Easy Taco Dip

Shared by: Leslie Rudrud, Associate Director of Financial Aid and Academic Advisor

1 tub of sour cream 1 lb hamburger 1 pkg of taco seasoning 2 cups shredded cheese 2 chopped tomatoes 1 cup black olives 4 cups shredded lettuce

Optional: Taco sauce to be served on the side Add additional toppings to taste 1. Brown the hamburger until fully cooked and add taco seasoning and water according to package directions. 2. Let cool completely. 3. Dice tomatoes, black olives and lettuce. On a large serving tray spread a thick layer of sour cream. 4. Layer with cooled hamburger and then a layer of shredded lettuce. Top with shredded cheese, tomatoes, sliced black olives and any other vegetable you’d like. 5. Chill for one hour or longer. Serve with chips. 6. Enjoy!