DINNER
Antipasti
. . . di Pesce
"Bruschetta del Giorno" Daily Chef's Selection
$30
Octopus Carpaccio with Sliced White Asparagus
Grilled Vegetables Platter Zucchini, Mushroom,
$24
and Toasted Walnuts
Endive, Fennel, Asparagus & Peppers
"Crudo" Tasting*
$35 $33
Burrata with Heirloom Tomato
$30
Catsmo Smoked Salmon Crème Fraiche and
Italian Charcuterie & Cheese with Piadina Bread
$38
Pickled Onions
Selection of cured Italian Meats & Cheeses (To Share)
Dressed Maine Lobster Avocado, Lettuce
$26
Tempura Zucchini Flower with a Blend of
$32
$36
& Salsa Rosa Sautéed Clams “alla Veneziana”
$28
Veal Polpettine with Tomato Sauce & Crostini
$30
Hawaiian Red Bigeye Tuna Tartar with Taggiasca
$38
Fried Buffalo Mozzarella in "Carrozza"
$27
Olives, Capers & Confit Tomato Infused Olive Oil
Steak Tartare Angus Beef with Quail Egg &
$30
add Shaved Bottarga of Muggine
$5
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino,
$37
Mozzarella, Ricotta, Parmesan & Anchovies
Shaved Black Truffle
$30
Free Range Grass-Fed Beef Angus Beef "Carpaccio"
Savage Blonde Oyster with classic mignonette
with Crispy Artichokes, Arugula & Shaved Parmigiano
$28
Vitello Tonnato with "Tonnato" Sauce
Zuppe
Zucchini & Potatoes served with Tartar sauce & cocktail sauce 1/2 Dozen
$28
Traditional Minestrone
$15
1 Dozen
$50
"Zuppa del Giorno"
$15
Premium Italian Osetra Caviar served with blini,
$160
crème fraiche, capers, pickle onion, yolk and white egg
Insalate Mixed Greens Salad with Honey Mustard Dressing
$24
Artichokes Salad Frisee', Pine Nuts & Parmesan
$29
Endive Salad with Avocado, Bosc Pear & Pecorino
$27
Shrimp Salad with Butter Lettuce & Avocado
$29
Kosher Preserved Tuna & Hearts of Palm Salad
$30
Chickpea Salad with Shaved Carrots, Pickled Cabbage,
$25
Cucumber, & Avocado
with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo & House-made Citronella Vinaigrette
Pasta & Risotto Pappardelle "alla Bellini"
$30
Bigoli with Duck Ragu
$36
Mezze Maniche "all'Amatriciana"
$32
Traditional Lasagna "alla Bolognese"
$30
Spaghetti "alle Vongole"
$35
Tagliardi "al Tartufo Nero di Norcia"
$42
Bucatini "Cacio e Pepe"
$30
Linguine "Portofino" with Tomato & Pesto
$30
Fusilli Alla "Norma" with Fresh Tomato, Eggplant
$31
Lobster Tagliolini with Red Datterino Tomatoes
$42 M/P
& Ricotta
"Gnocchi del Giorno"
M/P
"Risotto del Giorno"
Daily Chef's Selection
Daily Chef's Selection
Secondi From the Sea:
From the Land: $40
GrassFed Angus Beef "Milanesine alla Parmigiana"
with arugula and shaved parmigiano
Branzino with Green and White Asparagus,
$47
Taggiasca Olives & Yellow Datterino Tomato Sauce
Grilled Grass Fed Lamb Chops* with Celery Root Purée
$46
& Broccolini
Antarctica Sea Bass with Artichoke Purée, Beurre Blanc,
$65
& Crisp Artichoke
Organic Half Chicken with Ash Potatoes
$40
Pan Seared Organic Scottish Salmon* with Green Pea
$50
Grilled Grass-Fed Filet Mignon
$70
Purée, White Asparagus & Thinly Slice Fennel Sea Scallops with Leeks Puree & Crispy Guanciale
$46
$40
"Pesce del Giorno" Daily's Chef Selection
M/P
$15 $15
Broccolini
Rice Pilaf
$15
Mashed Potatoes
$15
Baked Truffle Polenta with Stracchino & Mushrooms
$18
Sautéed Artichoke
$17
with Demi-Glace, Wild Mushrooms & Duchess Potatoes Veal Scaloppine "al Limone" with Rice Pilaf
Sides Roasted Ash Potatoes Sautéed Asparagus
Sautéed Spinach
$15 $15
Our exclusive Green Circle Chicken is sourced from small Amish and Mennonite family farms in Pennsylvania. Premium Australian lamb is imported fresh from the renowned Colac region of Victoria, and our Australian beef is pasture-raised for a minimum of five years using sustainable and ethical farming practices. We proudly feature locally sourced produce whenever possible. Consuming raw or undercooked meats, poultry, A 20% service charge applies to all food and beverage purchases. A 22% service charge applies to parties of six (6) or more. Service charges are distributed entirely to our service team.