RESTAURANT DESIGN
Urban Wren, Restaurant, Winery, & Tasting Room
MCMILLAN PAZDAN SMITH With studios throughout the Carolinas, Georgia, and Alabama, McMillan Pazdan Smith (MPS) is always nearby, dedicated to the communities and clients we serve. Our team of architects, planners, and interior designers is committed to creating functional, enduring, costeffective, and iconic built environments. With expertise across markets including education, healthcare, commercial, civic, and multi-family living, clients and communities benefit from diverse, collaborative research and thought leadership. With each project, we strive to enhance quality of life and empower each client to achieve their goals, creating meaningful and lasting impact for the good of all.
Stella’s Southern Brasserie, Restaurant
RESTAURANT DESIGN Whether we’re designing a local, fine dining atmosphere or managing a rollout for a national brand, McMillan Pazdan Smith‘s dedicated Restaurant Team has built a reputation for creating meaningful customer experiences. Relying on our well-established process and decades of success, we focus on collaborating with clients all the way through aggressive timelines, construction documents to the final opening day. Because we work hard to stay on the leading edge of restaurant trends, we can consistently apply high impact design across a wide range of budgets. Just as importantly, our experience in hundreds of municipalities for regional and national clients give us the expertise to create unique prototypical designs that integrate perfectly with national and regional brands. We focus on building and maintaining strong client relationships and client satisfaction through: •
The importance of brand + high impact design
•
Understanding the latest design trends
•
Adaptability to service a wide range of budgets
•
Attention to detail + unique, creative solutions
INTERIOR DESIGN McMillan Pazdan Smith has a full in-house interiors team that offers exceptional experience working with our restaurant clients. We employ an ‘integrated design philosophy’ through interior design, which means that our designers will be involved from the very beginning of the project. Critical items like wall and floor finishes, shelving, and furnishings are not simply tacked on near the end of the project, but are taken into consideration early to help inform the shape and character of the building throughout the design process. A well-designed finish palette integrates with architecture and furnishings to create a cohesive environment. Color and finishes are used to create moods of excitement and energy, or to enhance concentration and focus, and support the client’s unique brand. Thoughtful use of materials, textures, and scale create opportunities for wayfinding and signage, enhancing spacial delineation.
RESTAURANT CLIENTS
Gather GVL, 12-Restaurant Outdoor Food Court
New Realm Brewery
Tavola Italian by Table 301
Fr8Yard, Outdoor Biergarten
Curtiss-Wright, U.S. Defense Contractor Manufacturing Facility | 134,000 SF
Bellwether, Public House
Curtiss-Wright, U.S. Defense Contractor Manufacturing Facility | 134,000 SF
Culver’s, Restaurant
Bloomin’ Brands, Inc., Outback Steakhouse
Papa John’s Pizza, Nationwide Expansion
First Watch, Nationwide Rollouts
Yee-Haw Brewing Company, Restaurant, Taproom, and Brewery
Starbucks, Various Developers
Chick-fil-A, Tenant Upfits for Licensed Locations
Rapid Fired Pizza, Multiple Southeast Locations
Plasman (formerly Minghua), Chinese/German FDI, Automotive Injection Molding Manufacturing Facility | 238,000 SF
Jones Oyster House, Restaurant Renovation
Canal Coffee, Southeast Regional Development
Tropical Grille, Greer Location
The Great Greek, Mediterranean Grille
Urban Wren, Restaurant, Winery, & Tasting Room
Harriet’s Hamburgers, Regional Rollout
Jianna, Restaurant & Oyster Bar
Stella’s Southern Brasserie, Restaurant
Up on the Roof, Anderson Restaurant
Rotie by Stella, Restaurant
ideas taking shape
www.mcmillanpazdansmith.com