Winter 2024 Menu Reveal

New Menus

Donald Ross Speakeasy · Tavern 21 · Oakwood Cafe Byron Nelson Chophouse We’re excited to share our new menus, featuring fresh seasonal flavors and dishes crafted to make the most of fall and winter flavors. Whether you’re stopping by for a quick lunch, enjoying an appetizer with friends from our updated bar menu, or settling in for dinner, there’s something to satisfy every craving.

And don’t forget to save room for dessert—our fall-inspired sweets are worth it. Join us, relax, and enjoy the best of the season. We look forward to serving you!

Donald Ross

Curried Chicken Salad Lettuce Cups

T H E

Pickle Fries

BBQ Brisket Potato Skins Cranberry & Brie Flatbread

Coconut Shrimp

Donald Ross T H E

CLUB OYSTERS 12

fri ed oysters, ri tz crackers, housemade pi mento cheese, caj un remoul ade

CHARCUTERIE BOARD 16 chef’ s sel ecti on of three meats and cheeses, l usty monk mustard fi g oni on jam, pi ckl ed veggi es, gri l l ed sourdough bread Gl uten free upon request

C R A N B E R R Y & B R I E F L A T B R E A D veg 1 1 boursi n cheese, bri e, dri ed cranberri es, arugul a, bal sami c reducti on, smoked sal t

BBQ BRISKET POTATO SKINS 9 (4) potato ski ns stuffed wi th bacon, smoked bri sket, cheddar, scal l i ons fi ni shed wi th BBQ ranch crema

CURRIED CHICKEN SALAD LETTUCE CUPS 10 curri ed chi cken sal ad, pi ckl ed carrots, toasted al monds, ci l antro

P I C K L E F R I E S veg 1 0 fri ed pi ckl e stri ps served wi th chi potl e ranch

COCONUT SHRIMP 18 (7) coconut-crusted shri mp vani l l a honey dri zzl e

Donald Ross T H E

COCKTAILS LAVENDER CHILL

WINTER DAIQUIRI

Ketel One Vodka, Lavender Syrup, Fresh Lemon Juice,

14

Orange Bitters

Diplomatico Planas Rum, Spiced Cranberry Syrup,

15

Fresh Lime Juice

JINGLE JUICE PALOMA

HOLIDAY JEWEL Tito’s Vodka, Pomegranate Juice, Simple Syrup, Prosecco

16

16

Club Soda

MAPLE OLD FASHIONED Marker’s Mark Bourbon, Maple Syrup, Angostura Bitters,

Espolon Tequila Blanco, Grapefruit Juice, Rosemary Syrup,

16

Orange Bitters

APPLE CIDER AMARETTO SOUR Amaretto Disaronno Liqueur, Apple Cider, Fresh Lemon Juice,

14

Cranberry Juice, Simple Syrup

ARCTIC GINGER Aviation Gin, Ginger Liqueur, Lime Juice, Simple Syrup,

15

PERFECT GENTLEMAN OLD FASHIONED

15

Bulleit Bourbon, Angostura Bitters, Demerara Gum Syrup

Ginger Beer

ESPRESSO MARTINI

FIRE & ICE Ford’s Gin, Campari, Sweet Vermouth, Crème de Menthe

18

Choice of Tito’s Vodka or Patron Cafe XO, Captain Morgan’s

16

Spiced Rum, Kahlua, Fresh Espresso, Simple Syrup, Cream

BEER Bud Light | 12 oz | 4.25 Michelob Ultra | 12oz | 4.25 Guinness | 16 oz | 7 Heineken | 12 oz | 4.25

NoDa Hop Drop and Roll IPA | 16 oz | 8 NoDa Jam Session Pale Ale | 16 oz | 8 OMB Copper German Altbier | 16 oz | 8 OMB Captain Jack Pilsner | 16 oz | 8

RED TERRAZAS MALBEC RESERVA Mendoza, Argentina

SIXTH SENSE SYRAH Lodi, California

BELLE GLOS BALADE PINOT NOIR Santa Maria Valley, California

SEAN MINOR (NICOLE MARIE) RED BLEND North Coast, California

HERITAGE CABERNET SAUVIGNON Columbia Valley, Washington

SALT PINOT NOIR Oregon

Allagash White Wheat | 16 oz | 8 Legion Juicy Jay East Coast IPA | 16oz | 8 Stella Artois | 12 oz | 5

WHITE 14 | 46

SAINT HILAIRE BRUT Limoux, France

12 | 42

CHÂTEAU D'ESCLANS WHISPERING ANGEL ROSE Côtes de Provence, France

18 | 68

TERLATO PINOT GRIGIO Friuli-Venezia Giulia, Italy

15 | 56

PROSPER MAUFOUX BOURGOGNE CHARD Burgundy, France

14 | 52

SUNDAY MOUNTAIN SAUVIGNON BLANC Marlborough, New Zealand

15 | 50

11 | 40 16 | 60 13 | 44 16| 60 13 | 44

LIQUOR GLOSSARY VODKA

RUM

BOURBON

Absolut 8 Belvedere 11 Blue Shark Vodka 13

Appleton Estate 12 Captain Morgan's 8 Goslings Black Seal 8

1792 Small Batch 12 Basil Hayden’s 14 Blade & Bow 16

Chopin Potato Vodka 11 Ciroc 11 Grey Goose 11 Ketel One 10 Stolichnaya 8

Mount Gay 9 Myers Dark 8 Diplomatico Planas 11

Booker’s 31 Buffalo Trace 13 Bulleit Bourbon 12 Bulleit Bourbon 10 Year 15 Elijah Craig Small Batch 10

WHISKEY

GIN

Angel's Envy 15

Aviation American 10

Bushmill’s 9 Crown Royal 9

Bombay 9 Bombay Sapphire 10 Citadelle 10 Empress 1908 14 Ford’s Gin 12 Hendrick's 12 Roku 11 Tanqueray 9 The Botanist 12 Uncle Val’s Botanical 12

TEQUILA Adictivo Extra Anejo 20 Casamigo’s Blanco 14 Casamigos Resposado 17 Casamigo’s Anejo 20 Casamigo’s Mezcal 23 Clase Azul Blanco 30 Don Julio 1942 35 Herradura Blanco 14 Herradura Anejo Legend 33 Ghost Blanco 13 Milagro Silver 13 Patron Silver 14 Patron XO Café 12

Jack Daniel’s Gentleman Jack 13 Jameson 12 Basil Hayden’s Dark Rye 15 Bulleit Rye 13 High West Rendezvous Rye 24 Proper No. Twelve 12 Redemption Rye 10 Sazerac Rye 12 Tin Cup 11 Tullamore Dew 12 Whistlepig 10 Year Rye 28

SCOTCH Aberlour 12 Year 20 Balvenie 12 Year Doublewood 18 Chivas Regal 12 Year 14 Chivas Regal 18 Year 30 Dewar’s 15 Year 14 Glenfiddich 12 Year Signature 16 Glenlivet 12 Year 14 Glenlivet 18 Year 28 Glenmorangie 10 Year 14 Johnnie Walker Black Label 11 Johnnie Walker Blue Label 55 Lagavulin 16 Year 33 Monkey Shoulder 13 Oban 14 Year 32 The Famous Grouse 13 The Macallan 12 Year Sherry Oak 23 The Macallan 18 Year Sherry Oak 70

Four Roses Small Batch 14 Jefferson’s Reserve 16 Knob Creek Small Batch 12 Larceny Single Barrel 11 Maker’s 46 14 Old Forester 1920 Prohibition Style 21 Old Grand Dad 8 Widow Jane 10 Year 26 Woodford Reserve 12 Woodford Reserve Double Oaked 18

CORDIALS Bailey's Irish Crème 8 Chambord 9 Cointreau 9 Courvoisier VSOP 18 DiSaronno Amaretto 10 Frangelico 9 Goldschlager 10 Grand Marnier 11 Kahlua 9 Licor 43 11 Pama Pomegranate 9 Remy Martin XO 23 Sambuca White 9 Southern Comfort 9

Chicken & Waffles

Breakfast Bowl

Turkey & Cranberry Melt

BRUNCH MENU

Served Sundays from 11:30am-2:30pm

BRUNCH SELECTIONS

SOUPS & SALADS

MPCC Omelet 10 Choice of Five Toppings: Cheese, Tomato, Onion, Peppers, Bacon, Ham, Spinach, Shrimp, Mushrooms, Served with Toast, and Choice of Side

Vegetable Soup gf veg cup 6 / bowl 9

Eggs Benedict* 9 Two Poached Eggs, Toasted English Muffins, Seared Canadian Bacon, Hollandaise, and Choice of Side

Snowball Salad gf veg 12 Arugula, Orange Segments, Dried Cranberries, Baby Mozzarella, Salted Pistachios, Balsamic Vinaigrette

Stir Fry Crunch v 12 Baby Kale, Cabbage, Green Beans, Peppers, Onions, Roasted Mushrooms, Broccoli, Carrots, Sweet Chili Dressing, Wonton Chips

Roasted Pear gf veg 12 Mixed Greens, Roasted Pears, Beets, Goat Cheese, Spiced Pecans, Pickled Onion, House Dressing

Five Bean Salad gf veg 12 Arugula, Lentils, Green Beans, Dense Bean Trio, Red Onion, Feta, Roasted Garlic & White Wine Vinaigrette

Huevos Rancheros* 12 Black Bean and Chorizo, Two Eggs Any Style, Fried Corn Tortillas, Salsa Verde, Sour Cream, Avocado, Cilantro MPCC Breakfast Plate* 12 Two Eggs Any Style, Choice of Bacon or Sausage, Toast, and Choice of Side Avocado Toast* veg 9 Grilled Tuscan Bread, Avocado Spread, Two Eggs Any Style, Roasted Tomatoes, Arugula Salad, Everything Bagel Spice, and Choice of Side

Soup du Jour cup 6 / bowl 9 Salad Bar 12

Soup + Salad Bar 18

Chicken & Waffles 11 Fried Chicken Breast, Belgian Waffle, Maple Syrup Honey Mustard, Powdered Sugar

Caesar Salad* 12 Romaine Hearts, Croutons, Parmesan, House Caesar Dressing

Three Buttermilk Pancakes veg 10 Syrup and Butter

Add to any Salad: Chicken Blackened, Grilled, or Fried 7 Shrimp Blackened, Grilled, or Fried 8 Salmon* Blackened or Pan-Seared 4 oz. 9 6 oz. 13 Beef Tips* Blackened or Pan-Seared 9 Fried Oysters 9

Shrimp and Grits 16 Cheddar Grits, Sautéed Shrimp, Bloody Mary Gravy Breakfast BLT* 10 Two Eggs Any Style, Charred Tomato, Bacon, Cheddar, Arugula, Mayonnaise, Toasted White Bread, and Choice of Side

SANDWICHES

Breakfast Bowl* 11 Ham, Scrambled Eggs, Sauté of Peppers, Onions, Home Fries, Melted Cheddar Cheese, Sliced Avocado

Served with pickle spear and your Choice of Side

CHEF’S KITCHEN BRUNCH BUFFET

Reuben* 14 Pastrami, Swiss Cheese, Sauerkraut, Marble Rye, Thousand Island Dressing sub Turkey upon request

Adult 20 Child 12 Menu changes weekly

MPCC Club 15 Ham, Turkey, Nueske Smoked Bacon, American Cheese, Lettuce, Tomato, Mayonnaise, Choice of Bread

SIDES Fruit veg gf • Fries veg • Sweet Potato Fries veg Bacon gf • Fried Okra veg Cheddar Grits • Home Fries veg Beer-Battered Onion Rings veg • Sausage Patties gf gf = gluten free

Turkey & Cranberry Melt 14 Roasted Turkey Slices, Melted Swiss Cheese, Arugula, Cranberry Sauce, Toasted Wheat Bread Chicken Sandwich 15 Grilled or Fried Chicken, Provolone, Bacon, Avocado, LTO, Smoked Honey Mustard, Brioche Bun veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Spiced Pear & Prosciutto Flatbread

Winter Cheese Toast

Snowball Salad

Stir Fry Crunch

Blackened Hanger Steak

Lunch - Shrimp Po’Boy

Roasted Pear Salad

Bar Menu Light Bites & Shareables Tuna Nachos* 18 Saku, Avocado, Togarashi, Teriyaki Glaze, Firecracker Sauce, Sesame Seeds, Scallions, Wonton Chips, and Cilantro gluten free upon request Firecracker Shrimp 13 Fried Shrimp tossed in Firecracker Sauce, finished with Teriyaki and Cilantro Winter Cheese Toast veg 8 Whipped Cream Cheese, Goat Cheese, Roasted Garlic, Cranberries, Fig, Walnuts, Chives, Cracked Black Pepper, Toasted Baguette Quesadilla 7 Salsa and Chili Lime Sour Cream, Pepper Jack, and Cheddar Cheese Add Protein: Salsa Chicken 7 / Beef Tips* 10 / Grilled Shrimp 9 General Tso’s Brussels Sprouts veg 11 Tempura-Fried Brussels Sprouts tossed in General Tso’s Sauce, Toasted Sesame Seeds

B.Y.O. Pizza Build-Your-Own Pizza 16 12” Pizza with Homemade San Marzano Sauce, Mozzarella and Provolone Cheese Blend Add Toppings: Bell Peppers, Olives, Banana Peppers, Red Onion .50 Pepperoni, Mushroom, Bacon, Italian Sausage 1 Grilled Chicken, Arugula 1.50

Fried Pickle Chips veg 6 Served with Ranch Club Oysters 12 Fried Oysters, Pimento Cheese, Ritz Cracker, Remoulade Chicken Wings (8) 12 Choice of: Garlic Parmesan, Honey BBQ, Sweet and Smoky Dry Rub, Buffalo, or Teriyaki.

Served with Celery and Carrots, Bleu Cheese or Ranch gluten free upon request Spiced Pear & Proscuitto Flatbread 11 Spiced Poached Pears, Proscuitto, Blue Cheese Crumbles, Melted Mozzarella, Honey Drizzle

Heartier Fare

Club Prime Burger* 16 8 oz. Angus Natural-Raised Antibiotic-Free Beef Patty, Lettuce, Tomato, Potato Bun, served with Pickle Spear and Your Choice of Side Choice of Cheese: American, Cheddar, Swiss, Provolone, Pimento, Bleu Cheese, Pepper Jack Add-ons: Nueske Smoked Bacon, Avocado, Fried Egg, Sauteed Mushrooms, Red Onion, Pickles Turkey Burger and Beyond Burger substitution available upon request

Vegan Cheese and Gluten-Free Dough available upon request

Chicken Sandwich 15 Grilled or Fried Chicken, Provolone, Bacon, Avocado, LTO, Smoked Honey Mustard, Brioche Bun, served with Pickle Spear and Your Choice of Side

Sides

Blackened Hanger Steak* 29 8 oz Grilled Hanger Steak, sliced and served with Truffle Parmesan Frites, Balsamic Mushrooms, Roasted Tomato and Arugula Chimichurri

Fresh Fruit • French Fries • Beer-Battered Onion Rings Fried Okra • House Chips • Coleslaw • Sweet Potato Fries Broccoli • Side House or Caesar Salad (+2)

gf = gluten free

Black and Bleu* 18 Tenderloin Beef Tips, Iceberg, Bacon, Crispy Fried Onions, Grape Tomatoes, Pickled Red Onion, Bleu Cheese Crumbles and Dressing veg = vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

LUNCH MENU S O U P S & SALADS Vegetable Soup gf veg cup 6 / bowl 9 Salad Bar 12 Soup du Jour cup 6 / bowl 9

Soup + Salad Bar 18

Snowball Salad gf veg 12

Roasted Pear gf veg 12

Stir Fry Crunch v 12

Five Bean Salad gf veg 12

Arugula, Orange Segments, Dried Cranberries, Baby Mozzarella, Salted Pistachios, Balsamic Vinaigrette Baby Kale, Cabbage, Green Beans, Peppers, Onions, Carrots Roasted Mushrooms, Broccoli, Sweet Chili Dressing, Wonton Chips

Mixed Greens, Roasted Pears, Beets, Goat Cheese, Spiced Pecans, Pickled Onion, House Dressing Arugula, Lentils, Green Beans, Dense Bean Trio, Red Onion, Feta, Roasted Garlic & White Wine Vinaigrette

Caesar Salad* 12

Romaine Hearts, Croutons, Parmesan, House Caesar Dressing

Add to any Salad: Chicken Blackened, Grilled, or Fried 7 Shrimp Blackened, Grilled, or Fried 8

Beef Tips* Blackened or Pan-Seared 9 Salmon* Blackened or Pan-Seared 4 oz. 9 6 oz. 13 Fried Oysters 9

Deli Sandwich, Hot-Pressed or Cold, Served with D E L I BOARD BYO Pickle Spear and Your Choice of Side 12 Breads White, Wheat, Marble Rye, Brioche Bun, Sourdough, Hoagie Roll Spinach or Flour Tortilla Wrap, Gluten Free White Proteins Oven Roasted Turkey, Black Forest Ham, Crispy Bacon, Chicken Salad, Tuna Salad, Pastrami, Roast Beef Cheeses American, Cheddar, Swiss, Provolone, Pepper Jack, Pimento Toppings Lettuce, Tomato, Red Onion, Pickles, Roasted Garlic Aioli, Smoked Honey Mustard gf = gluten free

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

with Pickle Spear and Your Choice of Side.

S A N D WICHES & W R A P S Served All sandwiches can be made gluten free upon request.

Club Prime Burger* 16

8 oz. Angus Natural Raised Antibiotic-Free Beef Patty, Lettuce, Tomato, Brioche Bun Choice of Cheese: American, Cheddar, Swiss, Provolone, Bleu Cheese, Pimento Cheese, Pepper Jack Add-ons: Nueske Smoked Bacon, Avocado, Fried Egg, Sautéed Mushrooms, Red Onion, Pickles Turkey Burger or Beyond Burger available for substitution upon request

Reuben 14

Pastrami, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Marble Rye substitute Turkey upon request

Chicken Sandwich 15

Grilled or Fried Chicken, Provolone, Bacon, Avocado, LTO, Smoked Honey Mustard, Brioche Bun

EN T R EES Winter Grain Bowl veg 10

Turkey & Cranberry Melt 14

Roasted Turkey Slices, Tangy Cranberry Sauce, Swiss Cheese, Arugula, Toasted Sourdough Bread

Short Rib Grilled Cheese 14

Braised Short Ribs, Sautéed Mushrooms, Provolone & Swiss Cheese, Arugula, Roasted Garlic Aioli, Toasted Country White Bread

MPCC Club 15

Ham, Turkey, Nueske Smoked Bacon, American Cheese, Lettuce, Tomato, Mayonnaise, Choice of Bread

Shrimp Po’Boy 14

Buttermilk Fried Shrimp, Shredded Lettuce, Heirloom Tomatoes, Cajun Remoulade, Pickled Red Onion, Toasted Hoagie Roll

Nashville Hot Chicken 15

Grilled or Fried Chicken, tossed in Nashville Hot Sauce, Lettuce, Pickles, Tomato, Bacon, Swiss, Flour Tortilla

French Dip 13

Roasted and Shaved Beef, Melted Provolone, Sautéed Peppers & Onions, Horseradish Cream Sauce, Italian Hoagie

SIDES

Barley & Quinoa, Roasted Brussels Sprouts & Butternut Squash, Red Onion, Sliced Avocado, Crumbled Feta, Dried Cranberries, Honey Mustard Vinaigrette Add a Protein: Chicken 7 Blackened, Grilled, or Fried Shrimp 8 Blackened, Grilled, or Fried Salmon* 4 oz. 9 / 6 oz. 13 Blackened or Pan-Seared Beef Tips* 9 Blackened or Pan-Seared Fried Oysters 9

Petite Salmon* gf 16

Baby Kale, Red Quinoa, Carrots, Roasted Beets, Orange Slices, Butternut Squash, Spiced Vanilla Honey

Fresh Fruit • Side House or Caesar Salad (+2) • French Fries • Beer-Battered Onion Rings Fried Okra • House Chips • Coleslaw • Sweet Potato Fries • Broccoli gf = gluten free

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Seared Salmon

Pasta Carbonara

Winter Grain Bowl

Kurobuta Pork Belly

Jumbo Lump Crab Cakes 7oz Bison Tenderloin

Seared Grouper

Warm Peach Crisp

Maple Crème Brûlée

Peanut Butter Cake

Dinner Menu Soups & Salad Bar

Entree Salads

Vegetable Soup gf veg cup 6 bowl 9

Snowball Salad gf veg 12

Soup du Jour cup 6 bowl 9 Salad Bar 12

Starters Tuna Nachos* 18

Saku, Avocado, Teriyaki Glaze, Togarashi, Firecracker Sauce, Sesame Seeds, Scallions, Wonton Chips, and Cilantro Gluten free upon request Winter Cheese Toast veg 8 Whipped Cream Cheese, Goat Cheese, Roasted Garlic, Cranberries, Fig, Walnuts, Chives, Cracked Black Pepper, Toasted Baguette Butternut Squash &

Arugula, Orange Segments, Dried Cranberries, Baby Mozzarella, Salted Pistachios, Balsamic Vinaigrette

Roasted Pear gf veg 12

Mixed Greens, Roasted Pears, Beets, Goat Cheese, Spiced Pecans, Pickled Onion, House Dressing

Stir Fry Crunch v 12

Baby Kale, Cabbage, Green Beans, Peppers, Onions, Roasted Mushrooms, Broccoli, Carrots, Sweet Chili Dressing, Wonton Chips

Five Bean Salad gf veg 12

Arugula, Lentils, Green Beans, Dense Bean Trio, Red Onion, Feta, Roasted Garlic & White Wine Vinaigrette

Caesar Salad* 12

Romaine Hearts, Croutons, Parmesan, House Caesar Dressing

Apple Bruschetta veg 8

Winter Spiced & Roasted Butternut Squash & Apples, Ricotta & Lemon Mousse, Port Reduction, Grilled Sourdough

Firecracker Shrimp 13

Fried Shrimp tossed in Firecracker Sauce, finished with Teriyaki and Cilantro gf = gluten free

Add to any Salad: Chicken Blackened, Grilled, or Fried 7 Beef Tips* Blackened or Pan-Seared 9 Shrimp Blackened, Grilled, or Fried 8 Fried Oysters 9 Salmon* Blackened or Pan-Seared 4 oz. 9 6 oz. 13

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Entrees

steaks

Entrees include choice of House or Caesar* Salad, or substitute Wedge Salad for 4.

Myers Park Country Club proudly serves USDA Beef. Cuts include Choice of House or Caesar* Salad, or substitute Wedge Salad for 4.

Winter Grain Bowl veg

16

Barley & Quinoa, Roasted Brussels Sprouts and Butternut Squash, Red Onion, Avocado, Crumbled Feta, Dried Cranberries, Honey Mustard Vinaigrette

Cuts 6 oz. Center Cut Prime Filet* 39

Airline Chicken Coq au Vin 27

8 oz. Center Cut Prime Filet* 46

Pan-Seared Bone-in Chicken, Red Wine Braised with Vegetables, Bacon, Herbs, Fingerling Potatoes

14oz. C.A.B New York Strip* 49 7 oz. Bison Tenderloin* 52

Seared Diver Scallops* gf 34

Winter Spiced Sweet Potatoes, Sautéed Kale, Honey Lemon Cranberry Sauce, Toasted Almonds, Goat Cheese Crumbles

Sauces One sauce included

Seared Grouper* 36

Demi-Glace gf

Winter Vegetable Medley, Citrus Grits, Lemon-Thyme Beurre Blanc, Pickled Red Onion, Sweet Pepper & Frisée Salad

Bearnaise*gf Brandy Peppercorn Cream Sauce gf Horseradish Cream gf House Steak Sauce

Seared Salmon* gf 30

6oz Seared Salmon, Baby Kale, Red Quinoa, Roasted Beets, Orange Slices, Carrots, Butternut Squash, Spiced Vanilla Honey

A la Carte Sides

Jumbo Lump Crab Cakes Single 32 / Duo 44

Creamed Spinach veg 5

German Potato Salad, Grilled Jumbo Asparagus, Cajun Remoulade, Lemon, Old Bay

Sautéed Mushrooms gf veg 4 Parmesan Truffle Frites veg 4

Kurobuta Pork Belly 24 Cider-Brined Seared Pork Belly, Creamy Garlic & Herb Polenta, Charred Baby Carrots, Fig & Balsamic Reduction

Pasta Carbonara* 22

Winter Vegetable Medley gf veg 4 Charred Carrots gf veg 3 Roasted Fingerling Potatoes gf veg 4 French Fries veg 3 Sweet Potato Fries veg 3

Braised Short Ribs, Whipped Yukon Gold Potatoes, Roasted Winter Root Vegetables, Red Wine Jus

gf = gluten free

Baked Potato gf veg v 5

German Potato Salad gf 5

Garlic Linguine, Egg, Aged Parmesan, Butter, Guanciale, Herbs

Braised Short Ribs 28

Sautéed Spinach gf veg 3

Okra veg 3 Beer Battered Onion Rings veg 4 Mashed Potatoes gf veg 5

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Desserts

Peanut Butter Cake 10

Candied Peanuts, Chocolate Sauce, Chantilly Cream

Maple Crème Brûlée gf 10

Chantilly Cream, Pecan Praline, Pomegranate Pearls

Warm Peach Crisp 10

Vanilla Ice Cream, Pecan Florentine, Caramel Sauce

Gluten Free Brownie Sundae gf 8 Almond Flour Brownies, Vanilla Ice Cream, Fudge Sauce

Hand-Scooped Ice Cream 5

Your Choice of Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, or Rainbow Sherbet

Hand-Spun Milkshakes 8

Your Choice of Vanilla, Chocolate, or Strawberry

THE BYRON NELSON

CHOPHOUSE Starters Butter Service: Roasted Garlic Butter, Tomato Oil, and Candied Ginger & Stone Fruit Compote

CRISPY CALAMARI 12

SHE CRAB SOUP 10

herb-crusted and fried squid, roasted garlic aioli, sweet chili glaze, cilantro

T H E I C E B E R G gf 1 2

baby iceberg, pickled onion, baby heirloom tomatoes, blue cheese mousse, and bacon brittle

YULE PEAR 12

lump crab meat, sherry, Old Bay dust

roasted pear, bleu cheese, gingersnap soil, bacon lardon, raspberry gastrique, petite salad

W I N T E R B U R R A T A veg 1 4

C L A S S I C C A E S A R* 1 2

orange and black pepper burrata, citrus and arugula salad, variations of cranberry, olive oil, balsamic reduction, dried fruit crisps

Fish

hearts of romaine, white anchovies, croutons, parmesan, capers, charred lemon, house Caesar dressing

USDA PRIME

STEAKS & CHOPS

served with choice of side and sauce

served with choice of side and sauce

R A I N B O W T R O U T* gf 2 4

6 OZ/8 OZ CENTER CUT PRIME FILET MIGNON* gf 38/44

P A N - S E A R E D S C A L L O P S*gf 2 8 12 OZ PRIME NY STRIP* gf 42

RED SNAPPER*gf 29 SEARED & ROASTED 7 OZ SALMON* gf 28

14 OZ PRIME RIBEYE* gf 49

JUMBO SHRIMP gf 26

HALF RACK OF LAMB *gf 50

veg = vegetarian

V = vegan

gf = gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SIDES

Sauces

additional sides $5

additional sauces $3

Whipped Mashed Potatoes gf veg

Red Wine Demi-Glace gf

Roquefort Creamed Spinach veg House Steak Sauce Caramelized Bacon & Onion Brussels Sprouts gf

Hollandaise* gf

Parmesan Truffle Frites veg Béarnaise* gf

Sherry-Glazed Mushrooms gf veg Haricot Verts

Lemon Beurre Blanc gf

gf V

Baked Potato

option of: cheese, butter, bacon, sour cream, chives

Maître De Butter gf

Asparagus with Hollandaise gf veg

Brandy Peppercorn gf

gf veg (V upon request)

Desserts BAKED ALASKA

12

cinnamon ice cream, caramelized apples, shortbread crumble

CHOCOLATE POT DE CREME

12

salt-roasted peanuts, fried bananas, cacao nib dantelle

M P C C P E C A N B A L L gf 1 0

vanilla bean ice cream, chocolate sauce, caramel, chantilly cream

POUND CAKE FRENCH TOAST 12 pan-fried almond and rosemary pound cake, citrus ice cream, maple crema

veg = vegetarian

V = vegan

gf = gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CORAVIN Coravin permits us to pour wine from bottles without pulling the cork, delivering amazing glasses of wine, indistinguishable from untouched bottles.

3oz

6oz

Aubert Chardonnay, Napa Valley, 2022

28

56

Boars' View Pinot Noir, Sonoma Coast, 2018

35

70

Neal Family “Howell Mountain” Cabernet Sauvignon, Napa Valley, 2019

34

68

ArkenstonE NVD Cabernet Sauvignon, Napa Valley, 2019

35

70

Reynolds Family “Stags Leap Reserve” Cabernet Sauvignon, Napa Valley, 2021

40

80

Dessert Wines Warre’s Heritage Ruby Port 12 Graham’s 20 Year Old Tawny Port 20

Dessert Cocktails Espresso Martini 14 Tito’s, Kahlúa, Captain Morgan, Baileys Irish Cream, Espresso, Simple Syrup

EGGNOG WHITE RUSSIAN 14 Tito’s Vodka, Kahlua Liqueur, Eggnog

Crème Brûlée Martini 16 Stoli Vanilla Vodka, Kahlúa, Vanilla Syrup, Heavy Cream, Cinnamon Powder

Toasted Almond 14 Amaretto, Kahlua, Baileys Irish Cream, Vanilla Ice Cream