Spring 2025 Menu Announcement

New Menus

Donald Ross Speakeasy · Tavern 21 · Oakwood Cafe Byron Nelson Chophouse We’re introducing our new seasonal menus, featuring fresh and flavorful dishes across our dining venues! Whether you're craving something light and refreshing or rich and indulgent, we have something for every palate.

Donald Ross Patio – Enjoy the new Ahi Tuna Lettuce Wraps, a perfect light and fresh bite for al fresco dining.

Byron Nelson Chophouse – Start your meal with our Creamy Shrimp & Grits Appetizer, a rich and comforting Southern classic.

Tavern 21 & Oakwood Cafe – Experience a refreshed bar, lunch, and dinner menu, crafted to elevate your dining experience.

Join us inside or on the patio and savor these delicious new offerings. We’ll see you soon.

Bar Menu Light Bites & Shareables Tuna Nachos* 18 Saku, Avocado, Togarashi, Teriyaki Glaze, Firecracker Sauce, Sesame Seeds, Scallions, Wonton Chips, and Cilantro Gluten Free upon request

Club Oysters 12 Fried Oysters, Pimento Cheese, Ritz Cracker, Remoulade

Firecracker Shrimp 13 Fried Shrimp tossed in Firecracker Sauce, finished with Teriyaki and Cilantro

Chicken Wings (8) 12 Choice of: Garlic Parmesan, Honey BBQ, Sweet and Smoky Dry Rub, Buffalo, or Teriyaki.

Served with Celery and Carrots, Bleu Cheese or Ranch Gluten Free upon request

Quesadilla 7 Salsa and Chili Lime Sour Cream, Pepper Jack, and Cheddar Cheese Add Protein: Salsa Chicken 7 / Beef Tips* 9 / Grilled Shrimp 8

Mediterranean Flatbread veg 13 Feta & Mozzarella Cheese, Roasted Tomato, Red Onion, Cucumber, Kalamata Olives, Prosciutto, Balsamic, Basil

Loaded Nachos 10 Nachos, Mexican Blend Cheese, Tomatoes, Scallions, Sour Cream, Avocado, Salsa, Pickled Jalapeños Add Protein: Chicken 7 /Ground Beef 9

Heartier Fare

Fried Pickle Chips veg 6 Served with Ranch

B.Y.O. Pizza Build-Your-Own Pizza 16 12” Pizza with Homemade San Marzano Sauce, Mozzarella and Provolone Cheese Blend Add Toppings: Bell Peppers, Olives, Banana Peppers, Red Onion .50 Pepperoni, Mushroom, Bacon, Italian Sausage 1 Grilled Chicken, Arugula 1.50

Club Prime Burger* 16 8 oz. Angus Natural-Raised Antibiotic-Free Beef Patty, Lettuce, Tomato, Brioche Bun, served with Pickle Spear and Your Choice of Side Choice of Cheese: American, Cheddar, Swiss, Provolone, Pimento, Bleu Cheese, Pepper Jack Add-ons: Applewood Smoked Bacon, Avocado Spread, Fried Egg, Sautéed Mushrooms, Red Onion, Pickles Turkey Burger and Beyond Burger substitution available upon request

Vegan Cheese and Gluten-Free Dough available upon request

Chicken Sandwich 15 Grilled or Fried Chicken, Provolone, Bacon, Avocado, LTO, Smoked Honey Mustard, Brioche Bun, served with Pickle Spear and Your Choice of Side

Sides

Blackened Hanger Steak* 29 8 oz Grilled Hanger Steak, sliced and served with Truffle Parmesan Frites, Balsamic, Roasted Tomato and Pesto Chimichurri

Fresh Fruit • French Fries • Beer-Battered Onion Rings Fried Okra • House Chips • Coleslaw • Sweet Potato Fries Broccoli • Side House or Caesar Salad (+2)

gf = gluten free

Black and Bleu* 18 Tenderloin Beef Tips, Iceberg, Bacon, Crispy Fried Onions, Grape Tomatoes, Pickled Red Onion, Bleu Cheese Crumbles and Dressing veg = vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

LUNCH MENU S O U P S & SALADS Vegetable Soup gf veg cup 6 / bowl 9 Salad Bar 13 Soup du Jour cup 6 / bowl 9

Soup + Salad Bar 19

The Southwest Spud veg 13

Leafy Martini veg 13

Sunshine Beet veg, gf 13

Blueberries Green gf veg 13

Cabbage, Roasted Sweet Potatoes, Red Pepper, Cilantro, Black Beans, Tortilla Strips, Mexican Caesar Dressing Mixed Greens, Curry Roasted Cauliflower, Golden Beets, Chickpeas, Feta, Tomato, Charred Lemon, Olive Oil

Butter Lettuce, Green Olives, Red Peppers, Bleu Cheese, Israeli Couscous, Pine Nuts, "Dirty" Vinaigrette Arugula, Blueberries, Cucumber, Avocado, Goat Cheese, Spiced Pecans, House Dressing

Caesar Salad* 12

Romaine Hearts, Croutons, Parmesan, House Caesar Dressing

Add to any Salad: Chicken Blackened, Grilled, or Fried 7 Shrimp Blackened, Grilled, or Fried 8

Beef Tips* Blackened or Pan-Seared 9 Salmon* Blackened or Pan-Seared 4 oz. 9 6 oz. 13 Fried Oysters 9

Deli Sandwich, Hot-Pressed or Cold, Served with D E L I BOARD BYO Pickle Spear and Your Choice of Side 12 Breads White, Wheat, Marble Rye, Brioche Bun, Sourdough, Hoagie Roll Ciabatta, Spinach or Flour Tortilla Wrap, Gluten Free White Proteins Oven Roasted Turkey, Black Forest Ham, Crispy Bacon, Chicken Salad, Tuna Salad, Pastrami, Roast Beef Cheeses American, Cheddar, Swiss, Provolone, Pepper Jack, Pimento Toppings Lettuce, Tomato, Red Onion, Pickles, Roasted Garlic Aioli, Smoked Honey Mustard gf = gluten free

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

with Pickle Spear and Your Choice of Side S A N D WICHES & W R A P S Served All sandwiches can be made gluten free upon request

Club Prime Burger* 16

8 oz. Angus Natural Raised Antibiotic-Free Beef Patty, Lettuce, Tomato, Brioche Bun Choice of Cheese: American, Cheddar, Swiss, Provolone, Bleu Cheese, Pimento Cheese, Pepper Jack Add-ons: Applewood Smoked Bacon, Avocado Spread, Fried Egg, Sautéed Mushrooms, Red Onion, Pickles Turkey Burger or Beyond Burger substitution available upon request

Reuben 14

Pastrami, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Marble Rye substitute Turkey upon request

Chicken Sandwich 15

Grilled or Fried Chicken, Provolone, Bacon, Avocado, LTO, Smoked Honey Mustard, Brioche Bun

EN T R EES

Turkey Bacon Ranch Melt 14

Pearled Lemon Herb Couscous, Feta, Spiced Chickpeas, Roasted Tomatoes, Red Onions, Cucumber, Fried Basil, Lemon Thyme Vinaigrette

Mediterranean Bowl veg 10

Hot Turkey, Swiss, Bacon, Ranch, Lettuce, Tomato, Grilled Herb Tortilla Wrap

Pesto Grilled Cheese 14

Buffalo Mozzarella, Sliced Provolone, Roasted Tomatoes, Basil Pesto, Grilled Sourdough

MPCC Club 15

Ham, Turkey, Applewood Smoked Bacon, American Cheese, Lettuce, Tomato, Mayonnaise, Choice of Bread

Chicken Cordon Bleu Sandwich 15

Grilled or Fried Chicken Breast, Hot Ham, Melted Swiss Cheese, Garlic Aioli, Toasted Ciabatta

Pork Belly Bahn Mi 13

Braised Pork Belly, Pickled Cucumbers, Carrots, Onions, Goat Cheese, Hoisin BBQ Sauce, Hoagie Roll

MPCC Gyro 13

Shaved Beef or Chicken, Greek Seasoning, Lettuce, Tomato, Onion, Tzatziki, Pita, Crumbled Feta

SIDES

Add a Protein: Chicken 7 Blackened, Grilled, or Fried Shrimp 8 Blackened, Grilled, or Fried Salmon* 4 oz. 9 / 6 oz. 13 Blackened or Pan-Seared Beef Tips* 9 Blackened or Pan-Seared Fried Oysters 9

Petite Salmon* gf 16

Pan-seared 4oz Salmon, Pearled Couscous, Sautéed Peppers, Onions, Spinach, Pickled Artichoke, Tzatziki Sauce

Fresh Fruit • Side House or Caesar Salad (+2) • French Fries • Beer-Battered Onion Rings Fried Okra • House Chips • Coleslaw • Sweet Potato Fries • Broccoli gf = gluten free

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Dinner Menu Soups & Salad Bar

Entree Salads

Vegetable Soup gf veg cup 6 bowl 9 Soup du Jour cup 6 bowl 9 Salad Bar 13 Soup & Salad Bar 19

The Southwest Spud veg 13

Starters Tuna Nachos* 18

Saku, Avocado, Teriyaki Glaze, Togarashi, Firecracker Sauce, Sesame Seeds, Scallions, Wonton Chips, Cilantro Gluten free upon request

Ceviche Tostada* 12

Shrimp, Grouper, Onions, Cucumber, Tomato, Avocado, Sriracha, Cilantro, Fried Corn Tortillas

Deviled Eggs* 8

Sweety Drop Peppers, Paprika, Chives, Bacon Vinaigrette, Mustard Apple Cider

Firecracker Shrimp 13

Fried Shrimp tossed in Firecracker Sauce, finished with Teriyaki and Cilantro

gf = gluten free

Cabbage, Roasted Sweet Potatoes, Red Pepper, Cilantro Black Beans, Tortilla Strips, Mexican Caesar Dressing

Sunshine Beet gf veg 13

Mixed Greens, Curry Roasted Cauliflower, Golden Beets, Chickpeas, Feta, Tomato, Charred Lemon, Olive Oil

Leafy Martini veg 13

Butter Lettuce, Green Olives, Red Peppers, Bleu Cheese, Israeli Couscous, Pine Nuts, "Dirty" Vinaigrette

Blueberries Green gf veg 13

Arugula, Blueberries, Cucumber, Avocado, Goat Cheese, Spiced Pecans, House Dressing

Caesar Salad* 12

Romaine Hearts, Croutons, Parmesan, House Caesar Dressing Add to any Salad: Chicken Blackened, Grilled, or Fried 7 Beef Tips* Blackened or Pan-Seared 9 Shrimp Blackened, Grilled, or Fried 8 Fried Oysters 9 Salmon* Blackened or Pan-Seared 4 oz. 9 6 oz. 13

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Entrees

steaks

Entrées include choice of House or Caesar* Salad, or substitute Wedge Salad for 4.

Myers Park Country Club proudly serves USDA Beef. Cuts include Choice of House or Caesar* Salad, or substitute Wedge Salad for 4.

Mediterranean Bowl veg

16

Pearled Lemon Herb Couscous, Feta, Spiced Chickpeas, Roasted Tomatoes, Red Onions, Cucumber, Fried Basil, Lemon Thyme Vinaigrette

Airline Chicken Breast

Cuts 6 oz. Center Cut Prime Filet* 39

27

Citrus Glazed Seared Chicken Breast, Stewed Rhubarb & Baby Spinach, Wild Rice, Crispy Leeks

8 oz. Center Cut Prime Filet* 46 14oz. C.A.B New York Strip* 52

Seared Salmon* 30

Pan-seared 6oz Salmon Filet, Pearled Couscous, Sautéed Peppers, Onions, Baby Spinach, Pickled Artichoke, Tzatziki Sauce

Sauces One sauce included

Diver Scallops 36

Demi-Glace gf

Pan-Seared Scallops, Artichoke Purée, Crispy Pancetta, Charred Fennel & Carrot Medley, Blood Orange Reduction

Red Snapper* gf

36

Pan-seared Red Snapper, Spring Vegetable Medley, Fennel Purée, Lemon Dill Roasted Potatoes, Caper Beurre Blanc

Jumbo Lump Crab Cake Single 32 / Duo 44

Bearnaise*gf Brandy Peppercorn Cream Sauce gf Horseradish Cream gf House Steak Sauce

A la Carte Sides Sautéed Spinach gf veg 3

Sautéed Peppers & Roasted New Potatoes, Spring Greens Salad of Arugula, Avocado, Tomato, Radish, Lemon Parsley Vinaigrette

Creamed Spinach veg 5

Pasta Primavera 18 Penne, Blistered Grape Tomatoes, Zucchini, Sugar Snap Peas, Baby Spinach, Wild Mushrooms, Onions, Lemon Garlic Cream Sauce, Shaved Parmesan, Balsamic Reduction

Parmesan Truffle Frites veg 4

Sautéed Mushrooms gf veg 4 Baked Potato gf veg v 5 Spring Vegetable Medley gf veg 5 Wild Rice gf veg 3 English Pea & Potato Salad gf veg 4

Pork Tenderloin 24

Citrus-Brined Pork Tenderloin, Sautéed Mushrooms, Spring Vegetables, Shaved Fennel, Whipped Potatoes, Lemon Mint Pan Jus

French Fries veg 3

Roasted Lamb Loin 34

Beer Battered Onion Rings veg 4

Apple Dijon Mustard Marinated Lamb, English Pea & Potato Slaw, Turnip & Leek Purée, Apple Cider Glaze

gf = gluten free

Sweet Potato Fries veg 3 Okra veg 3 Mashed Potatoes gf veg 5

veg = vegetarian

v = vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Donald Ross T H E

Donald Ross T H E

CLUB OYSTERS 12

fri ed oysters, ri tz crackers, housemade pi mento cheese, caj un remoul ade

CHARCUTERIE BOARD 16 chef’ s sel ecti on of three meats and cheeses, l usty monk mustard, fi g oni on jam, pi ckl ed veggi es, gri l l ed sourdough bread Gl uten free upon request

BLACKENED BEEF TIPS 16 tenderl oi n ti ps, honey, bl ue cheese crumbl es, gri l l ed pi ta

AHI TUNA LETTUCE WRAPS 13 sesame crusted ahi tuna, purpl e cabbage & carrot sl aw, avocado, pi ckl ed red oni on, sweet soy, sri racha ai ol i

CHARRED PEACH FLATBREAD 11 peaches, boursi n cheese, cri spy prosci utto, mozzarel l a, arugul a, bal sami c

MEDITERRANEAN HUMMUS 8 roasted red peppers, kal amata ol i ves, feta, herbs wi th gri l l ed pi ta, carrots, cucumber & pepper sl i ces

CAPRESE 8 sl i ced mozzarel l a, hei rl oom tomato, basi l pesto, ol i ve oi l , bal sami c, smoked sal t

Donald Ross T H E

COCKTAILS

APPLE-ROL SPRITZ

LYCHEE EMPRESS Empress Gin, St Germain, Lychee Juice, Lime Juice

18

Apple Cîroc Vodka, Limoncello, Midori, Lemon Juice, Prosecco,

17

Club Soda

Simple Syrup, Prosecco

THE POM ROYAL

PASSION FRUIT MARTINI Tito’s Vodka, Triple Sec, Passion Fruit Purée, Rose Water

15

Simple Syrup, Passion Fruit Soda

ESPRESSO MARTINI

DRAGON MARGARITA

Choice of Tito’s Vodka or Patron Cafe XO, Captain Morgan’s

Espolòn Tequila, Chambord, Lime Juice, Dragon Fruit Purée,

18

16

Tito’s Vodka, Pomegranate Juice, Simple Syrup, Prosecco

16

Spiced Rum, Kahlua, Fresh Espresso, Simple Syrup, Cream

Lemon Juice, Agave, Black Salt

MPCC BARREL AGED MANHATTAN 18

BLOOD ORANGE OLD FASHIONED Bulliet Rye, Angostura Bitters, Simple Syrup Blood Orange Juice

16

Myers Park Select Woodford Reserve Bourbon, Sweet Vermouth Angostura Bitters, Luxardo Cherry Juice

BEER Bud Light | 12 oz | 4.25 Michelob Ultra | 12oz | 4.25 Guinness | 16 oz | 7 Heineken | 12 oz | 4.25

NoDa Hop Drop and Roll IPA | 16 oz | 8 NoDa Jam Session Pale Ale | 16 oz | 8 OMB Copper German Altbier | 16 oz | 8 OMB Captain Jack Pilsner | 16 oz | 8

RED LE SENTIER PINOT NOIR Mendoza, Languedoc-Roussillon, France

SALT PINOT NOIR Oregon

ABUELO CAYO RIOJA TEMPRANILLO BLEND Rioja, Spain

CHÂTEAU DE MACARD RED BORDEAUX BLEND Bordeaux, France

HERITAGE CABERNET SAUVIGNON Columbia Valley, Washington

Allagash White Wheat | 16 oz | 8 Legion Juicy Jay East Coast IPA | 16oz | 8 Stella Artois | 12 oz | 5

WHITE 17 | 64 15 | 50 12 | 24 16 | 60 14 | 52

POGGIO PROSECCO BRUT SPLIT Veneto, Italy

DOMAINE DE TRIENNES ROSÉ Côtes de Provence, France

FRENZY SAUVIGNON BLANC Marlborough, New Zealand

TERLATO PINOT GRIGIO Friuli-Venezia Giulia, Italy

JM AUJOUX MÂCON-VILLAGES Burgundy, France

12 16 | 60 13 | 44 13 | 44 16 | 60

LIQUOR GLOSSARY VODKA

RUM

BOURBON

Absolut 8 Belvedere 11 Blue Shark Vodka 13

Appleton Estate 12 Captain Morgan's 8 Goslings Black Seal 8

1792 Small Batch 12 Basil Hayden’s 14 Blade & Bow 16

Chopin Potato Vodka 11 Ciroc 11 Grey Goose 11 Ketel One 10 Stolichnaya 8

Mount Gay 9 Myers Dark 8 Diplomatico Planas 11

Booker’s 31 Buffalo Trace 13 Bulleit Bourbon 12 Bulleit Bourbon 10 Year 15 Elijah Craig Small Batch 10

WHISKEY

GIN

Angel's Envy 15

Aviation American 10

Bushmill’s 9 Crown Royal 9

Bombay 9 Bombay Sapphire 10 Citadelle 10 Empress 1908 14 Ford’s Gin 12 Hendrick's 12 Roku 11 Tanqueray 9 The Botanist 12 Uncle Val’s Botanical 12

TEQUILA Adictivo Extra Anejo 20 Casamigo’s Blanco 14 Casamigos Resposado 17 Casamigo’s Anejo 20 Casamigo’s Mezcal 23 Clase Azul Blanco 30 Don Julio 1942 35 Herradura Blanco 14 Herradura Anejo Legend 33 Ghost Blanco 13 Milagro Silver 13 Patron Silver 14 Patron XO Café 12

Jack Daniel’s Gentleman Jack 13 Jameson 12 Basil Hayden’s Dark Rye 15 Bulleit Rye 13 High West Rendezvous Rye 24 Proper No. Twelve 12 Redemption Rye 10 Sazerac Rye 12 Tin Cup 11 Tullamore Dew 12 Whistlepig 10 Year Rye 28

SCOTCH Aberlour 12 Year 20 Balvenie 12 Year Doublewood 18 Chivas Regal 12 Year 14 Chivas Regal 18 Year 30 Dewar’s 15 Year 14 Glenfiddich 12 Year Signature 16 Glenlivet 12 Year 14 Glenlivet 18 Year 28 Glenmorangie 10 Year 14 Johnnie Walker Black Label 11 Johnnie Walker Blue Label 55 Lagavulin 16 Year 33 Monkey Shoulder 13 Oban 14 Year 32 The Famous Grouse 13 The Macallan 12 Year Sherry Oak 23 The Macallan 18 Year Sherry Oak 70

Four Roses Small Batch 14 Jefferson’s Reserve 16 Knob Creek Small Batch 12 Larceny Single Barrel 11 Maker’s 46 14 Old Forester 1920 Prohibition Style 21 Old Grand Dad 8 Widow Jane 10 Year 26 Woodford Reserve 12 Woodford Reserve Double Oaked 18

CORDIALS Bailey's Irish Crème 8 Chambord 9 Cointreau 9 Courvoisier VSOP 18 DiSaronno Amaretto 10 Frangelico 9 Goldschlager 10 Grand Marnier 11 Kahlua 9 Licor 43 11 Pama Pomegranate 9 Remy Martin XO 23 Sambuca White 9 Southern Comfort 9

THE BYRON NELSON

CHOPHOUSE Starters Butter Service: Pineapple Salsa, Roasted Jalapeño Feta, Saffron and Red Pepper Butter

M U S H R O O M A R A N C I N I veg 8

S P R I N G C H E E S E veg 1 4

Charred Corn, Okra and Tomato Ragu, Saffron Rouille

Fresh Herb Burrata, Raspberry, Apricot, Pickled Shallot, Micro Greens, Almond Crumble, Dried Berry Crisps

T H E G A R D E N veg gf 1 4

C L A S S I C C A E S A R* 1 2

Asparagus, Rainbow Carrot, Radish, Green Peas, Charred Onion, Buttermilk Boursin, Mushroom Chips, Citrus Tomato Gel

JUMBO SHRIMP & GRITS 11

Blackened and Seared Shrimp, Anson Mills Grits, Bloody Mary Gravy, Pickled Red Onions

T H E I C E B E R G veg gf 1 2

Baby Iceberg, Blue Cheese Mousse, Pickled Red Onion, Baby Heirloom Tomatoes, Bacon Brittle

Hearts of Romaine, Capers, White Anchovies, Capers, Croutons, Parmesan, Charred Lemon, House Caesar Dressing

Fish & Fowl

USDA PRIME

STEAKS & CHOPS

served with choice of side and sauce

served with choice of side and sauce

E A S T C O A S T G R O U P E R gf 3 8

6 OZ/8 OZ CENTER CUT PRIME FILET MIGNON* gf 38/44

P A N - S E A R E D S C A L L O P S*gf 2 8 12 OZ PRIME NY STRIP* gf 42

SEARED BLUEFIN TUNA*gf 40

14 OZ VEAL CHOP* gf 35

SEARED & ROASTED 7 OZ SALMON* gf 28

12 OZ PORK CHOP

AIRLINER CHICKEN BREAST gf 26

veg = vegetarian

V = vegan

gf = gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

28

SIDES

Sauces

additional sides $5

additional sauces $3

Whipped Mashed Potatoes veg gf

Red Wine Demi-Glace gf

Roquefort Creamed Spinach veg gf

House Steak Sauce

Caramelized Bacon & Onion Brussels Sprouts gf

Hollandaise* gf

Parmesan Truffle Frites veg Béarnaise* gf

Sherry-Glazed Mushrooms veg gf Grilled Broccolini V gf

Lemon Beurre Blanc gf

Southern Succotash gf

Maître De Butter gf

Baked Potato

option of: cheese, butter, bacon, sour cream, chives

Sweet Soy

Asparagus with Hollandaise veg gf

Brandy Peppercorn gf

veg gf (V upon request)

Desserts STRAWBERRY PAVLOVA

12

Crisp Meringue Shell, Lemon Butter Cream, Roasted Strawberries

TRIPLE CHOCOLATE MOUSSE

12

Black Cocoa Sponge, Dark, White, & Cointreau Chocolate Mousses, Red Fruit Coulis

M P C C P E C A N B A L L gf 1 0

Vanilla Bean Ice Cream, Chocolate Sauce, Caramel, Chantilly Cream

CARROT CAKE Pineapple Jam, Cream Cheese Mousse, Candied Carrots & Pecans

veg = vegetarian

V = vegan

gf = gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CORAVIN Coravin permits us to pour wine from bottles without pulling the cork, delivering amazing glasses of wine, indistinguishable from untouched bottles.

3oz

6oz

Aubert Chardonnay, Napa Valley, 2022

28

56

Boars' View Pinot Noir, Sonoma Coast, 2018

35

70

Neal Family “Howell Mountain” Cabernet Sauvignon, Napa Valley, 2019

34

68

ArkenstonE NVD Cabernet Sauvignon, Napa Valley, 2019

35

70

Reynolds Family “Stags Leap Reserve” Cabernet Sauvignon, Napa Valley, 2021

40

80

Dessert Wines Warre’s Heritage Ruby Port 12 Graham’s 20 Year Old Tawny Port 20

Dessert Cocktails Espresso Martini 14 Tito’s Vodka, Kahlúa, Captain Morgan Spiced Rum, Baileys Irish Cream, Espresso, Simple Syrup

Caffè Dream 14 Tito’s Vodka, Kahlúa, Baileys Irish Cream, Espresso, Vanilla Ice Cream

Crème Brûlée Martini 16 Stoli Vanilla Vodka, Kahlúa, Vanilla Syrup, Heavy Cream, Cinnamon Powder

Toasted Almond 14 Amaretto, Kahlúa, Baileys Irish Cream, Vanilla Ice Cream

Desserts

Boston Cream Trifle 8 Blueberry Compote, Chantilly Cream, Chocolate Tuile Lemon Tart 9

Blackberry Gastrique, Meringue Crisps, Candied Lemon Peel

Warm Chocolate Pudding Cake 10 Bourbon Sauce, Vanilla Ice Cream, Brown Sugar Pecans

Gluten Free Brownie Sundae gf 8 Almond Flour Brownies, Vanilla Ice Cream, Fudge Sauce

Hand-Scooped Ice Cream 5

Your Choice of Vanilla Ice Cream, Chocolate Ice Cream, or Rainbow Sherbet

Hand-Spun Milkshakes 8

Your Choice of Vanilla, Chocolate, or Strawberry