Mountain Express Magazine Summer/Fall 2022

MOUNTAIN E X P R E S S M AGA Z I N E S U M M E R / FA L L 2 0 2 2

THE PREMIER GUIDE TO PA R K C I T Y

Visit any one of our exclusive stores to experience the exquisite pampering you deserve

U TA H | A L A S K A | W YO M I N G 537 MAIN STREET | PARK CITY | 435 649 1241 | 888 649 3820 | SITKAFURGALLERY.COM

CONTENTS

ACTIVITIES + ADVENTURES

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26 EPIC ADVENTURES

Follow our writer as she uncovers three adrenaline pumping summer activities.

34 A GOLFER’S DREAM AWAITS

Challenging, high altitude courses beckon golfers from around the country. Check out what makes each local course unique.

42 48 HOURS IN PARK CITY

Join our writer on a whirlwind weekend filled with adventures, shopping and culinary delights.

49 A TO Z

Summer fun around the area from A to Z.

62 BEYOND COMPARE

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Find out why Bora Bora is becoming a celebrated luxury destination for more than just honeymooners.

CONTENTS SHOPPING + SERVICES 66 BOHO BEAUTY

Our local boutiques and couriers have the latest takes on timeless and beloved bohemian styles.

74 GEAR GUIDE

Check out 2022’s sizzling summer must-haves.

77 ALL AROUND THE NEIGHBORHOOD

Find everything you need and want around our charming mountain town.

82 SLC AIRPORT BUYS + DINES

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Spend your pre-flight time exploring the many dining and shopping options at the redesigned Salt Lake International Airport.

86 RECOGNIZE, EMPOWER, BELIEVE

Learn about The Joseph James Morelli Legacy Foundation and its support of students with dyslexia.

HEALTH + WELLNESS 90 MOUNTAIN MEDITATION

Park City’s trail system delivers ample opportunity for solitude and reflection.

98 WORLD-CLASS PIONEER

Discover the minimally invasive surgery and sports medicine provided by Dr. Robert Masson and the Masson Spine Institute.

102 SEASON OF THE SUN

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Be “summer ready” with tips from these local professionals.

110 GIVE THE GIFT OF ZEN

Gift a close friend or loved one with one of these tranquil items from our wellness list.

CONTENTS ARTS + CULTURE 113 THE SPIRIT OF THE WEST

Be inspired by these talented artists and their passion for the American West.

122 PARK CITY PICKS

Local artist Lamont Joseph White shares his unique perspective and focus.

124 GALLERY VIEW

Featured pieces from Park City’s expansive art scene.

131 NONPROFIT TO KNOW

Support Adopt-A-Native Elder and you are helping the local Navajo Nation to prosper and thrive.

134 GALLERY CALENDAR

Summer and Fall art events and showings.

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HOME + MOUNTAIN LIFE 138 LIVING THE HIGH LIFE

Talisker Club is known as its own private wonderland, learn why.

146 NATURALLY BEAUTIFUL

Embrace the environmentally friendly and sustainable trend of incorporating natural and simple elements into your home’s design.

154 HOW DOES YOUR GARDEN GROW

Tips from local home and garden experts to revitalize your outdoor space.

161 MAKING DREAMS COME TRUE Meet architect Gage Duran of GDArch.

166 HOME IS WHERE THE HEART IS

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At family-based Big Canyon Homes, it’s all about the client.

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169 CHECK OUT OUR NEW SECTION

RANCH + COUNTRY 169 INTO THE WILD

Utah’s wild stallions are just a car ride away.

176 A CENTURY OF CULTURE

The Leavitt Ranch is built on family tradition and unity.

181 THE MODERN COWBOY HAT

There is more nuance to cowboy hats than you might think.

184 HOWDY FOLKS

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The Heber Valley Western Music & Cowboy Poetry Gathering is back for its annual fun-filled festival.

PHOTOGRAPHY PROVIDED BY JEFF SWINGER

CONTENTS

CONTENTS

196 FOOD + DRINK 187 SAVORY SUMMER SERVINGS

Add these salads, sandwiches and sushi rolls to your seasonal repertoire.

196 FAMILY FARE

Parents share their favorite local burgers and pizzas.

202 MEET THE CHEF

Allow us to introduce Tamara Stanger, executive chef at The Lakehouse at Deer Creek.

206 DINING DIRECTORY

The easy reference guide.

208 DINING MAP

Locate your favorite restaurant.

211 DINING SCENE

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Dine-In, takeout and delivery options.

WELCOME TO A PARK CITY SUMMER

LET’S PLAN YOUR NEXT EVENT Whether you need to book a private dining room, cater a business meeting or special event, we have the expertise to craft your perfect private event and the flawless service to make it a success.

Here at Mountain Express Magazine our staff and contributors enjoy the privilege of living and working in this breathtaking community. We relish in the knowledge that locals and visitors may experience Park City’s idyllic mountain lifestyle.

Our summer temperatures are perfect for trail running, mountain biking, horseback riding and ATV excursions.

The high altitude lakes and rivers provide endless adventures from fly fishing and boating to rafting and tubing. And golf enthusiasts from all over the country delight in our challenging and awe-inspiring public and private courses.

Our community enjoys a warm home-town energy, with visitors, friends and family gathering for street fairs, live music and summer events. Pack-up a picnic basket and head to Deer Valley for Mountain Town Music’s Concert Series or take the bus to Main Street for the Park Silly Sunday Market.

Save the dates for the Park City Kimball Arts Festival, Midway’s Swiss Days and the Heber Valley Western Music & Poetry Gathering.

For this issue, we are proud to debut our highly anticipated Ranch + Country section. In this department we feature compelling original content about the distinct culture of the American West. This includes coverage of the equestrian lifestyle, stately ranch properties, talented artisan makers and more.

Our hope here at Mountain Express Magazine is that you, our reader, may discover the endless opportunities and inspiring character that makes up our charming mountain town.

Warmest wishes, THE TEAM AT MOUNTAIN EXPRESS MAGAZINE

2001 PARK AVENUE, PARK CITY (located inside Hotel Park City) 435.940.5070 | RUTHSCHRIS.COM

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MOUNTAIN E X P R E S S M AGA Z I N E W I N T E R /S P R I N G 2 0 2 2

S U M M E R / FA L L 2 0 2 2

T H E P R E M I E R G U I D E TO PA R K C I T Y mountainexpressmagazine.com EDITOR-IN-CHIEF Kate Nelson MANAGING EDITOR Brandi Christoffersen ART DIRECTOR Brian Donahue COPY EDITOR Laura Jackson PRESIDENT Pete Burgeson DIRECTOR OF SALES Wendy Halliday ACCOUNT MANAGER Lela Morris DIGITAL MANAGER Brandie Lamprou CONTRIBUTORS WRITERS Lisa Antonucci, Brandi Christoffersen, Aimee Cook, Julie Hooker, Laura Jackson, Meredith Kluever, Megan Rule, Steve Phillips, Amber Qalagari, Deanna Rhodes, Amy Roberts PHOTOGRAPHER Jeff Swinger CIRCULATION & DISTRIBUTION Nathan Giles, Dan Sharp

OUR AWARDS WINNER BEST OF STATE 2012, 2013, 2014, 2015, 2016, 2017, 2020, 2021, 2022

“BEST OF UTAH PUBLICATION” 2022 “BEST VISUAL ARTS” 2022 FINALIST MAGGIE AWARD “BEST VISITOR GUIDE” FINALIST MAGGIE AWARD “BEST EDITORIAL PHOTO”

Send us your Stories, Reviews and Ideas hello@mountainmag.com PO Box 2060, Park City, UT 84060 Phone: 435-647-0682 The Heber Valley Guide & Coupon Book, The Park City Guide & Coupon Book and Mountain Express Magazine are published twice yearly, in winter and summer,

by Mountain, LLC. PO Box 2060, Park City, UT 84060, 435-647-0682, mountainexpressmagazine.com. No portion of this publication may be reproduced without written permission of the publisher. Mountain, LLC, is not responsible for any omissions or errors that might occur. Furthermore, advertising material is the responsibility of the individual advertisers and publisher is not responsible for the contents of individual advertisements.

SUMMER/FALL 2022

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ACTIVITIES + ADVENTURES

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MOUNTAIN EXPRESS MAGAZINE

ACTIVITIES + ADVENTURES

EPIC ADVENTURES TAKE YOUR SUMMER EXCURSION TO NEW HEIGHTS

BY LISA ANTONUCCI

Some of the most spectacular parts of the Wasatch Back are tucked away in remote locations, best experienced by immersing yourself in Utah’s lush and rugged landscape. But getting “down and dirty” in the backcountry is easier than you might think thanks to a trio of local outfitters who are ready to lead you on adventures you may have previously only dreamed about.

Whether you’re looking to explore Park City’s surrounding scenery and wildlife by land, on the water, or in the air, these outfitters not only offer the opportunity for truly genuine backcountry encounters, but also provide a healthy dose of adrenaline sure to elevate your personal excursions to epic levels.

PHOTOGRAPHY PROVIDED BY VISIT UTAH

HIGH COUNTRY ADVENTURE Not every outdoor exploit needs to be a hair-raising adventure to make it truly epic. Try grabbing your bestie and beating the heat on a whitewater-fueled float down the Provo River with High Country Adventure.

Summer is the perfect time to take in the spectacular scenery along this six-mile excursion, which features views of soaring canyon walls, historic train bridges, lush greenery, and the majestic Mt. Timpanogos. High Country Adventure offers custom-made, heavy-duty river tubes, perfect for a morning or afternoon on the world-famous Provo. But bear in mind, this isn’t your standard amusement park “lazy river” ride—several Class I and II rapids as well as other obstacles can appear along the route, and adventurers should be confident in their swimming ability.

Located between Heber and Provo, approximately 25 miles from Park City, HCA prides itself on being the first and largest rafting outfitter located in Northern Utah and the only outfitter with private parks on the river for take-out and parking. A quick shuttle ride delivers you to the river’s edge, where you’ll be

outfitted with a tube, personal floatation device and navigation instructions. Shuttles are conveniently scheduled to leave on the hour from 10 a.m. to 4 p.m. on weekdays, and every 30 minutes on weekends. While the typical float time is 90-120 minutes, timing will depend on the seasonal flow.

Looking to add a little more thrill to your river experience?

HCA offers stand-up paddle boards, available for those looking to blaze their own trail or for guided experiences down the Provo. This moderately strenuous activity requires good balance and core strength, and HCA notes it offers the most stable paddle board for river running, the ChargAIRE inflatable SUP. Additionally, consider a double tube and/or a cooler tube to bring along snacks and drinks to round out your day. HCA offers cooler tubes (you bring the cooler!), available for an additional fee, as well as wetsuits, river booties and small paddles available for rent.

Tubing is recommended for kids 12 and older, but kids 8 and older can participate on a double tube with a strong adult swimmer. Smaller rafts that hold 3-5 people are available for parents with younger children or less confident swimmers.

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ZIPLINE UTAH Looking to feel that breeze in your hair, sun on your face and perhaps fling yourself from an 80-foot-high tower? Then get ready to test your mettle in completely new and unexpected ways when you take your adventure to new heights, quite literally, at Zipline Utah.

Located in picturesque Deer Creek State Park at Rainbow Bay, about 20 miles from Park City and 10 minutes southwest of Heber, Zipline Utah offers seven different tour packages involving some or all of the zipline sections, which can easily accommodate a variety of ability levels. But for anyone with a “go big or go home” mentality, Zipline Utah boasts several record-setting experiences, including the world’s longest zipline over water—the 3,900-foot Screaming Falcon zipline. They also feature the world’s longest continual zipline course, which comprises a full two-mile loop that never touches the ground.

Thrill seekers can rest assured this is no Disneyland ride: Zipline Utah courses are extremely hands-on experiences, with elevated suspension bridges, hundreds of stairs and 10 ziplines, including the second longest zipline in the lower 48 states. The most comprehensive tour, the Screaming Falcon Full Tour, can take about three hours and features all 10 ziplines including its namesake zipline over Rainbow Bay, seven increasingly challenging suspension bridges and 500 stairs.

“I definitely like to highlight that the tour is physically and mentally strenuous,” said Zipline Utah Manager Olivia Barrus.

“It’s difficult; it’s a high intensity course. It’s challenging but fun, and set against these amazing views, I think that’s what makes us unique.”

While multiple guides are with you every step and zip of the way, and you’re also continuously tethered to the course for safety, expect to find yourself outside your comfort zone at times during your tour, which can also be quite demanding. However, overcoming challenges and experiencing the excitement of adventure with family, friends or coworkers can be a real bonding experience, which has been a goal from the beginning for owner Jon Johnson, who recognized Deer Creek’s spectacular mountain setting and reservoir views were tailor-made for zip lining.

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31 ACTIVITIES + ADVENTURES

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WASATCH EXCURSIONS Getting you off the beaten path is the primary mission for Wasatch Excursions, which prides itself on being the only company authorized to offer guided tours on the pristine 22,000 acres of the Wasatch Mountain State Park.

Nestled at the base of the Wasatch Mountains, Wasatch Excursions (WE) is approximately a 30-minute drive from Park City and conveniently located in the golf course clubhouse at the state park. WE assures that adventurers will be riding only the best-rated, safest, industry-leading equipment on their tours, which offer exclusive access to breathtaking views along some of Utah’s best available trails. What’s more, riders don’t lose a single minute of adventure time thanks to WE’s onsite location at the state park trailheads.

Kick up the adrenaline rush by choosing from one of WE’s three UTV options: the two-seater or four-seater Maverick Sport, or the six-seat Defender. These vehicles can go a little faster than the single-rider ATV machines (also available at WE), thanks to the full roll cages and power steering.

“If you can drive a car, you can drive one of these,” said WE Manager Braxton Morgan, who suggests the two- or three-hour guided tours to ensure maximum adventure with minimum stress.

“If you’re unfamiliar with the terrain, or looking for a safe family experience, it’s absolutely worth it to have a knowledgeable guide lead you through the park.”

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Wasatch Excursions’ tours cover approximately 25 miles round trip, climbing 2,500 feet in elevation from base camp to the top of ridgeline and offering 360-degree views of the Heber Valley and American Fork Valley before dropping into verdant valley below.

Morgan notes that WE is able to accommodate all skill levels and can structure trips to satisfy personal requests.

Prepare to also kick up some dirt along the way—and maybe a splash or two as tours make their way through shallow water ways and over rocky terrain. Frequent wildlife sightings are also part of the adventure, so be on the lookout for deer, elk, wild turkeys, moose and more. The park also offers two historic areas: Historic Tate Barn and Huber Grove. Tate Barn stands as an important architectural landmark and a sentry at the southern end of the park, while Huber Grove features the Huber Farmhouse and Creamery.

BOOK YOUR ADVENTURE TODAY! Wasatch Excursions wasatchexcursions.com | 435-729-9595 Zipline Utah ziplineutah.com | 866-923-1063 High Country Adventure highcountryadventure.com | 801-224-2500

ACTIVITIES + ADVENTURES

A GOLFER’S DREAM

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ACTIVITIES + ADVENTURES

AWAITS TEN SPECTACULAR COURSES INVITE YOU

BY STEVE PHILLIPS

Golf reigns supreme among time-honored outdoor sports in and around Park City as winter yields to spring and long, lazy summers. The area beckons golfers from across the country in search of challenging, high-altitude courses couched in spectacular scenery. Several world-class courses lie within a few minutes drive of historic Main Street.

Though most of the courses covered here are private, memberships are available. A number of them were designed by the likes of Arnold Palmer, Jack Nicklaus and Mark O’Meara and iconic course designers Rees Jones and Pete Dye. Each has its own unique personality, from traditional Scottish links courses to lofty, thin-air courses where golf balls seem to soar forever. Here is an introduction to many of the amazing courses awaiting adventurous golfers:

CANYONS (PUBLIC) This unorthodox course is literally carved out of a mountainside adjacent to Vail’s sprawling Canyons ski resort. The three words that best describe the course: vertical, challenging, fun.

After some designers said it was impossible to build a golf course here, veteran course architects Gene and Casey Bates stepped up to craft this amazing 18-holer. It’s the shortest of the courses covered here, but, with a total elevation change of 550 feet in less than 100 acres, it’s definitely the most vertical.

The course layout is tough to describe. Some of the fairways actually do double duty as ski runs in winter. Canyons Director of Golf Justin Johnson says he’s never seen such topography. “It’s not traditional, it’s unique and memorable. It’s a place where you really need to think strategically.” Johnson counsels first-timers at the course to leave their drivers in the bag, just have fun and don’t bother to keep score.

The most challenging hole on the course is the precipitous, par 5, 594-yard 7th.

Most popular and doubling as the most scenic is the 254-yard, par 4 5th hole, offering expansive views of the area and a player’s best shot at a birdie.

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SOLDIER HOLLOW GOLF COURSES (PUBLIC)

This outstanding Rees Jones course has been ranked among the best in the state by Golf Digest magazine. Jones himself considers it “one of the most spectacular in the West.” The three words that best describe it: demanding, open, bunkered. “The rugged topography created an opportunity for me to design a golf course that is dramatic in every respect,” said Jones.

Views abound here, from Jordanelle Reservoir and the Wasatch Back to the west, to the high Uinta Mountains towering in the east. Wide fairways encourage golfers to “swing away.” But beware, says Director of Golf Chris Brandenburg. “All the fescue grass and sagebrush we have up here can really mess up your day,” he cautions. Greens at the course are well-bunkered, “tough but true” adds Brandenburg.

The most challenging hole is the par 5, risk/reward 5th, says Brandenburg. Tee shots must clear a canyon. Heavy hitters tempted to play to the right flirt with disaster.

Most scenic hole and by far the most popular is the daunting 17th. The view from the tee is intimidating, but the hole is easier to play than it looks. Brandenburg says club members often take golf carts to the tee just to watch the sunset.

The club now has a unique drone delivery food service, bringing Golf Grill offerings directly to golfers wherever they are on the course.

The Soldier Hollow Golf Course, in Midway overlooking the Heber Valley, is actually a complex of two 18-hole courses, both open to the public. Designed by Gene Bates, the courses were recipients of the prestigious “Architecture Award” by Golf Digest magazine the year they opened. The magazine also dubbed Soldier Hollow best new affordable public access course.

Part of the sprawling Wasatch Mountain State Park golf course complex a few miles away, these championship courses are owned and operated by the Utah Division of Parks and Recreation. The three words that best describe the courses: views, diversity, long.

The 7700-yard “Gold” course occupies the high foothills above Soldier Hollow and offers expansive views of the lush Heber Valley below. Winding through stands of native scrub oak trees and grasses, it features dramatic elevation changes on almost every hole. Golfweek magazine included the course on its annual list of “best courses you can play in Utah.”

The lower, flatter Silver course is a parkland/meadowland layout, described as the “tamer” of the two. Choosing the proper tee box depending on skill level is key for players here.

Most challenging on the Gold course is the uphill, par 4 18th.

At 464 yards, it demands two well-placed shots to reach the green in regulation.

Most scenic and most popular is the dogleg, par 4 4th hole.

MOUNTAIN EXPRESS MAGAZINE

PHOTOGRAPHY PROVIDED BY VICTORY RANCH

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REES JONES GOLF COURSE AT VICTORY RANCH

RED LEDGES

TUHAYE AT TALISKER CLUB

The Jack Nicklaus-designed Red Ledges golf course melds perfectly into stunning, red-rock scenery in the eastern foothills overlooking the nearby Heber Valley. Three words that best describe it: elevated, bunkered, risky.

The course is the centerpiece of an elegant, gated community of custom homes surrounding it. Many of the tee boxes are elevated, inviting soaring shots to well-bunkered, meticulously groomed greens. The fairways are wide, winding through red rock, sage and juniper trees.

Most challenging hole is the par 5 16th. “Quite a few holes are challenging, however the 16th provides a split fairway leading to the ultimate risk/reward situation for your second shot,” says Jon Paupore, Director of Golf. “A well-played shot to the left fairway

This magnificent Mark O’Meara-designed course lies at the heart of the Talisker Club Tuhaye community. The three words that best describe it: scenic, natural, wide.

Respecting the setting, designer O’Meara chose to blend the course into the natural landscape rather than bulldoze it. The fairways wind through stands of sagebrush, groves of scrub oak trees and native grasses. Many of the tee shots look “scary,” according to Thomas Barksdale, director of golf at Tuhaye. He also says some tee shots on the back nine must clear an intimidating series of ravines.

The par 4 12th hole is the most difficult. Playing 520 yards downhill from the back tees, with and couple of different fairways to choose from, it’s a long hole. The second shot is back uphill to a green that

ACTIVITIES + ADVENTURES

leaves the player with a short wedge shot and the perfect angle to attack the green.”

Most popular is the very short, par 3 4th hole, a tricky one that gives players at any level a shot at a hole-in-one.

Most scenic hole is tough to pin down, literally every hole is spectacular. Paupore says his pick is the 14th, a risk/reward par 5 overlooking the valley.

Even though Red Ledges is a private facility, their Jim McLean Golf School is unique in that it is open to the public. The school’s award-winning instructors offer lessons and clinics at an awardwinning practice facility.

PHOTOGRAPHY PROVIDED BY TUHAYE AT TALISKER CLUB

From the back tees, the tee shot is blind on this 400 -yard hole.

The 4th affords stunning views of towering Mt. Timpanogos and Bald Mountain at Deer Valley.

On the Silver course, the par 3, 214-yard 15th hole, over the water, is the most challenging and popular. No matter where you look on this course, expansive views of Heber Valley and the Wasatch Back are spectacular.

These courses share real estate with the world-class Soldier Hollow Nordic Center, home to the 2002 Winter Olympics Nordic events and many international competitions. The Nordic Center is also open to the public.

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PROMONTORY CLUB There are actually two world-class courses at Promontory, both designed by icons of golf. The three words that best describe them: character, longest, widest.

The incomparable Jack Nicklaus designed the Painted Valley course. At an astounding 8,100 yards from the back tees, it’s one of the longest and most challenging links courses in the country. Wide fairways welcome bombers off the tee, but Nicklaus’ trademark deep, sloping bunker lies in wait for errant approach shots.

Pete Dye designed the Canyons course, draped over some 38

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seriously rugged terrain. Though several hundred yards shorter, the fairways demand accuracy. Multiple tees boxes provide scoring opportunities for all players, no matter their skill level.

On the Painted Valley course, most challenging is the par 5, 678yard 12th. From an extremely elevated tee, heavy hitters watch shots soar amazing distances through thin, high altitude air. It’s the favorite hole of Ryan Kartchner, Promontory’s Director of Golf.

On the Canyons course the tricky 14th is most popular. It’s a 415-yard par 4 with several risk/reward options for approaching the green.

Apres-golf diners at Promontory Club often gather at The Peak in the Nicklaus Clubhouse. An Asian-influenced menu, fine seafood and classic cocktails await them in this elegant room with stunning views.

JEREMY RANCH GOLF & COUNTRY CLUB Jeremy Ranch takes the high ground as the only Arnold Palmer signature golf course in Utah. Opened in 1981, the private course is hugely popular. The three words that best describe it: beautiful, challenging, lush.

This magnificent course was home to the “Shootout At Jeremy Ranch” for a decade. Legendary players like Jack Nicklaus, Ben Crenshaw, Chi Chi Rodriguez and, of course, Arnold Palmer

PHOTOGRAPHY PROVIDED BY JEREMY RANCH GOLF & COUNTRY CLUB

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slopes away from the player. Barksdale says par on this hole is hardearned. “It’s a spectacularly beautiful hole,” he concludes.

But the long par 5 3rd hole, takes top honors as the most scenic. It plays downhill all the way with wonderful views of Bald Mountain.

Most popular hole is the downhill par 3 8th, which Barksdale says is “unique, exciting and fun.” It’s a very challenging hole because of frequent crosswinds.

Several changes are planned for the course this summer and next, one of which Barksdale says will more closely reflect O’Meara’s original design. Construction will also begin this summer on a nine-hole course and an innovative 18-hole “putting park.”

PARK MEADOWS COUNTRY CLUB

quaint wooden bridges. It has played host to 10 senior PGA Tour championships over the years and was named one of the top 10 courses in the state by Golf Digest magazine. The three words that best describe it: classic, sandy, and unpredictable.

“You can walk it. Play it a couple of times a week and there’s still variety and excitement. Precise approach shots are key,” said Eric Johnson, PGA Director of Golf at the Meadows. It’s a traditional Scottish links course, virtually devoid of trees, and it plays differently every day depending on wind direction and speed.

The short, par three 12th is the most scenic hole and arguably the most popular. From an elevated tee, players say they enjoy watching the ball flight to the green below. Most challenging is the long, par 5 15th, playing to an island green.

The club’s elegant dining room tops the list of amenities here.

Inspired Executive Chef Alex Woodside offers up award-winning cuisine. Park Meadows is a classic country club venue and membership is required.

PHOTOGRAPHY PROVIDED BY PARK MEADOWS COUNTRY CLUB

Designed by golf giant Jack Nicklaus in the early 1980s, this signature course features wide fairways, abundant bunkers and

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came year after year for this prestigious PGA champions tour event. East Canyon Creek, a magnet for wandering golf balls, winds lazily through the back nine. Jeremy Ranch Director of Golf Jake Hanley said he loves to watch the deer, moose and elk that often visit the course.

The 433-yard, par 4 18th plays uphill, leading to a two-tiered green surrounded by bunkers. It’s by far the most challenging hole.

Most popular is the 4th hole. This 191-yard par 3 drops dramatically downhill over severe slopes to a tricky green.

Most scenic is the long, par 4 5th hole. Steep slopes flanking the fairway funnel well-struck tee shots straight to the green.

A unique amenity, the club’s Nordic Center, operates all winter, offering groomed classic and skate ski tracks for area enthusiasts.

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DISCOVER EPIC JOURNEYS

filled with fun and joy at Bear Lake Valley

Bear Lake Valley has an impressive checklist of things to do. Most are closer than you think, and you’d be surprised what you can cram into one day.

LET’S TALK ABOUT RECREATION & RENTALS Did you know that Bear Lake has rentals from ATV, Kayaks, Boats, bikes and E-bikes, paddle boards, to Camp trailer rentals? Bridgerland Adventure Park is another highlight for all ages.

CONESTOGA RANCH has a variety of unique and luxurious lodging options.

The ultimate in Glamping Luxury, the Royal and Grand Tents sleeps between 2 and 6 guests and includes in-suite batherooms! Enjoy one of the authentic Family Wagsons or cozy into a 4 person Traditional Tent.

READY… SET… SWIM! Bear Lake has quite a few beach areas to hang out on. We have the North Beach, Rendezvous Beach, Garden City Beach, Bear Lake Marina, and of course oodles of places on the east side of the lake.

IF YOU’RE LOOKING FOR A ZEN, tranquil time Bear Lake UT/ID is the best. From camping to glamping, to a gorgeous cabin to a resort stay these local businesses are waiting to serve you and make sure you have a wonderful stay. The fun never stops in the mountains.

Visit bearlake.org for a list of all lodging options

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48 HOURS IN PARK CITY A WEEKEND ADVENTURE

BY AMBER QALAGARI

With its unique combination of rich history, community, adventure, modern luxury and of course its jaw-dropping views, Park City has easily found its way on many travelers’ must-go lists. Whether you are seeking adrenalineinducing activities, farm-to-table cuisine, or world-class shopping, Park City offers something magical for everyone. While you can’t experience all Park City has to offer in a single weekend, we’ve compiled a jam-packed itinerary compiling a sample of local favorites.

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S AT U R DAY

8:00 AM – A MAGICAL WELCOME

1:45 PM – QUICK BITE

If you thought the views of the Wasatch Mountains were stunning from the window seat, wait until you step off the plane and realize you’ve landed in paradise. Whether you are coming to Park City from St. George or New York City, Keystone Aviation makes flying anywhere a breeze with customizable flight schedules and advanced safety measures to ensure you get to your destination comfortably and on your own schedule.

Your personal driver from Citiride Park City is waiting at your gate and ready to bring you to your lodging. After confirming your return departure, you’re off on your weekend adventure.

With a leisurely ride up Parley’s Canyon, the beauty of the Wasatch Range and the fresh mountain air welcomes you to Park City.

After a whirlwind tour of Main Street, it’s time to pop into the Big Dipper, where sandwiches like the “Saigon in Sixty Seconds” and “Baby, We Were Born to Rhône”, are as delicious as they are cleverly named. Locally owned and operated, you can taste the care and love that goes into each flavorful hoagie.

2:30 PM – BRISK BABY As you’re leaving Old Town, stop into Cole Sport on Park Avenue.

Established in 1982, the family owned business is a Park City landmark. Peruse three levels of mountain accessories, gear and apparel. Ask an experienced associate to recommend a summer fleece for the crisp mountain evenings.

9:00 AM – ARRIVAL With your early check-in confirmed, the staff at Hotel Park City is eager and ready to assist with your lodging needs. This alpine-inspired all-suite hotel is located in the heart of Park City on the gorgeous Park City Golf Course. The hotel offers indulgent spa treatments, adventure planning and an upscale cuisine at Ruth’s Chris Steak House, located on-site.

PHOTOGRAPHY PROVIDED BY THOMAS ANTHONY GALLERY

10:00 AM – EXPLORE After settling into your room and unpacking your luggage, it’s time to explore historic Main Street and all its hidden treasures.

Hop on the complimentary bus line and head to Old Town. But before you get your shop on, it’s time for breakfast at The Bridge Cafe & Grill. This local favorite is located at the base of the town lift and provides amazing views of Main Street and the Park City Mountain. The eatery uses simple and fresh ingredients to prepare classic favorites with a Brazilian twist. While everything on the menu is delicious, we recommend the Brazilianstyle omelet or the Eggs Benedict.

With revived energy you’re ready to stroll Main Street and explore all the unique stores and boutiques. Stop into Panache and let the expert staff of this contemporary shop put together the perfect outfit for Park City summer days.

Channel your inner artist and marvel at the stunning selection of paintings and sculptures at Thomas Anthony Gallery. Did you find a piece that has caught your eye? Their amazing staff can help facilitate your purchase and ensure the newest piece in your collection is delivered safely to your home.

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PHOTOGRAPHY PROVIDED BY UTAH OLYMPIC PARK

ACTIVITIES + ADVENTURES

3:00 PM – ADVENTURE TIME It’s now time to head to the Utah Olympic Park for a once-in-alifetime opportunity to play like an Olympian with the Summer Bobsled Experience. A professional pilot will lead you in the Comet Bobsled on the very track once used during the 2002 Salt Lake Winter Games where you’ll reach speeds up to 60 mph!

Let your adrenaline calm down and head back to Hotel Park City to unwind in the spa. With a variety of amenities and treatments available, including a herbal-infused steam room, sauna and hydrotherapy tub, you’ll find everything you need to reach your zen.

8:00 PM – DINNER AND A SHOW Once you’re refreshed and dressed for the evening, head to Kimball Junction for a reservation at the popular Sterling Steak & Lounge. Owned by a father and son duo, this upscale steakhouse offers an impressive variety of high-quality steak, game and seafood options as well as mouth-watering sides.

You’ll see why guests come for the food and stay for the music as you are serenaded by one of their thoughtfully curated local artists.

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9:00 AM – GOOD MORNING PARTNER Wake to Park City’s bluebird skies and treat yourself to a decadent breakfast in bed from Bandannas Grill. This on-site restaurant offers a variety of hot and savory options.

Now that you’re refueled, it’s time for your next adventure: horseback riding at Wind In Your Hair Horseback Riding. The stables are located in Wanship at the nostalgic Cherry Canyon Ranch (about 20 minutes from Park City). From the moment you arrive, you can feel the exhilaration in the air. You’ll take to the trails on Paso Finos, the smoothest, most comfortable horses in the world where you’ll spend the morning meandering through beautiful aspen groves, wildflower meadows and scenic mountain-top ridges.

12:30 PM – LUNCH WITH A SPIN On your way back to Park City, stop into Heber Valley’s famous Spin Cafe, where owners Vincent and Joline have made preparing tasty and unique, from-scratch dishes their life’s work. Pick from one of their delicious menu items like cedargrilled salmon with freshly squeezed orange lime sauce or the

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2:00 PM – NO BAD VIEWS No summer trip to Park City is complete without a chairlift ride at Deer Valley Resort. From the base of the resort, board the Sterling Express Lift at mid-mountain to access Bald Mountain where you can explore one of many hiking trails. If you’re feeling particularly adventurous, you can learn about Deer Valley’s rich silver mining history via a guided historical tour that takes you through miles of less traveled, albeit strenuous, terrain. Or simply take in the stunning panoramic views at the top and take advantage of the amazing photo opportunity before reboarding the chairlift for the ride back down.

6:00 PM – GIRL’S BEST FRIEND Following your breathtaking afternoon make your way to the Montage Deer Valley and delight in the world renowned jewelry of Roberto Coin. The Italian luxury boutique features some of the most iconic collections including the popular Love in Verona.

Inspired by the city of Verona these Yellow Gold, Rose Gold and White Gold bangles make the perfect token to remember your weekend in Park City.

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(BELOW) PHOTOGRAPHY PROVIDED BY DEER VALLEY RESORT, (LEFT) ROBERTO COIN

house-smoked BBQ rubbed in fresh-ground spices. Whatever you order, make sure you don’t leave without trying their homemade, small batch gelato.

ACTIVITIES + ADVENTURES Th

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Park Record.

2019

7:30 PM – UNWIND No need to change for dinner tonight. Spend the evening like a local at the No Name Saloon Bar & Grill on Main Street. Known as the “bar that made Park City famous,” this 21+ establishment is a casual, lively saloon filled to the brim with “Parkite” character.

Enjoy the best buffalo burger around with a side of onion rings and your favorite beer or cocktail. Don’t forget to check out the Swag Shop and take home a true Park City souvenir.

After an action-packed weekend, it’s time to head back to Hotel Park City to rest before your sunrise flight.

M ON DAY

8:00 AM – FAREWELL

Th

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Park Record.

2020

Th

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Park Record.

2021

Open Daily for Lunch, Dinner, Sunday Brunch Culinary Director: Jordan Harvey (voted #1 Park City Chef, 2021)

OUR COMMITMENT: To inspire our associates, thrill our guests, and enrich our community. Let us thrill you!

1153 Center Drive, STE G100 435-200-8840 | hearth-hill.com

As you walk from the hotel into the brisk morning air, a familiar face greets you with a smile. Your Citiride Park City driver is ready to help you into the shuttle and load your luggage. As you head down the canyon reminisce about all you experienced in just 48-hours. Then it’s back onboard Keystone Aviation as you are flown home refreshed and renewed, just in time to start a new week.

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ACTIVITIES + ADVENTURES

A to Z

THINGS TO DO IN & AROUND

PARK CITY

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A

DAPTIVE SPORTS

Rooted in Park City, the National Ability Center is a non-profit organization providing adaptive recreation and outdoor adventure for individuals of all abilities, including veterans and their families. From rafting and camping to mountain biking, rock climbing and summer camps, “I Can” lives here. Sign Up. Volunteer. Get Involved. discovernac.org

B

ALLOON

Take a breathtaking sunrise balloon ride over Park City. With Bigfoot Balloons, you can choose a group flight or opt for a couples-only adventure. bigfootballoons.com

C

ARE

Each and every one of us can make a difference when it comes to solving big challenges. Park City Community Foundation makes it easy for you to become a philanthropist and partner with a non-profit you are passionate about. giving-guide.parkcitycf.org

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D

INING

The culinary options in Park City are extensive and unique. Our restaurants are open and safe. For culinary suggestions visit our Food & Drink section.

See pages 185-256

E

LECTRIC BIKE

With both pedal assist and throttles, electric bikes are easy to ride while providing an

enjoyable outdoor adventure for everyone.

Visit Pedego Park City for rentals and sales to enjoy miles on the Rail Trail or opt for the loop around Park City. Rent an electric mountain bike from our newly opened Pedego Heber Valley location and enjoy trails such as Dutch Hollow or Deer Creek Reservoir. Book online for flexible rentals. pedegopc.com | pedegohebervalley.com

ACTIVITIES + ADVENTURES

F

LY FISHING

Summer is the time for fly fishing! With mountain breezes, stunning floral backdrops and abundant fish you won’t want to leave the river. Contact Fish Heads Fly Shop for the best locations and equipment suggestions. fishheadsflyshop.com

G

UIDE

Hike in the great outdoors with a guide from All Seasons Adventures. Their outdoor enthusiasts are excited to teach you more about the local history, wildlife and more. allseasonsadventures.com

H

EBER VALLEY RAILROAD

The Heber Valley Railroad is a one-of-a-kind experience the entire family will enjoy. Visit their website for a list of scenic train rides. hebervalleyrr.org

I

CE SKATING

It’s always cool at the Park City Ice Arena.

The Olympic sized ice sheet offers a variety of activities including open skate sessions, private lessons, children’s camp, and more. parkcityice.org

J

L

OVELAND LIVING PLANET AQUARIUM

Kids and adults alike experience the magic of the undersea world at the Loveland Living Planet Aquarium. Learn about wildlife from all over the world and don’t forget to ask about a chance to meet the penguins! thelivingplanet.com

M

OVIES

Metropolitan Theatres’ Redstone Cinemas and Holiday Village 4 Cinemas provides moviegoers with a warm friendly atmosphere to enjoy the latest blockbuster, family flick, indie film or movie genre of choice. The theatres offer stadium seating, all digital projection, surround sound, and M Rewards, a free loyalty program allowing members to earn points and rewards. Bargain Tuesdays offers special reduced ticket pricing and a concession deal. For movies, showtimes and tickets, visit the Metropolitan Theatres app. metrotheatres.com

ET SKI

Experience the rush of driving a jet ski from Jordanelle Rentals & Marina. Located just down the street from Park City, a day on the water at Jordanelle Reservoir is the perfect way to cool down and have fun. jordanellerentals.com

K

IDS TOYS

Walking into J.W. Allen & Sons Toys and Candy is like entering a childhood dream.

With gifts and items from today and yesteryear, children of all ages will love perusing their collection. Check out their large selection of board games, puzzles, outdoor games and scooters for summer fun.

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N

ATURE

Swaner Preserve and EcoCenter sparks curiosity about the natural world and inspires connection to it. It encompasses a 1,200 acre nature Preserve, 10 miles of trails to explore, and a LEED Platinum museum with interactive exhibits about the surrounding environment. Swaner Preserve and EcoCenter offers weekly nature tours, wildlife viewing opportunities, environmental education for all ages, and a gift shop with ecofriendly goods. Visit the EcoCenter to learn more! swanerecocenter.org

O

ASIS

Find an oasis in your busy schedule by visiting one of the many spas in the local area. Find what you need from massage, facials, and more by visiting our Health & Wellness section.

See pages 89-111

P

ARK CITY TRAIL SERIES

The Park City Trail Series is a great way to get into trail running and immerse yourself in the best that Park City summers have to offer.

Bring a friend and sign up for the whole series or just your favorite distance. Finisher medal, commemorative items and festive atmosphere add extra value and fun to a great race experience. For race dates and registration visit pctrailseries.com. For shoes and gear to keep you moving visit Salt Lake Running Company. saltlakerunning.com

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UEST

Escape Room Park City is an experience you will not soon forget. Whether you are escaping from a Mine Shaft or finding a Pirate Booty, these rooms are challenging and fun.

They also offer at-home adventures where friends and family work to solve puzzles from the comfort of home. escaperoomparkcity.com

R

IDE

Experienced horseback riders can enjoy an adventure with Wind in Your Hair Riding on beautiful Utah mountain trails. Private lessons are also available for beginners. windinyourhair.com

V

parkcitysongsummit.com

parkcityhistory.org

ING

Park City Song Summit redefines the live music experience by creating an environment for musicians to share, learn, and recharge their passion for music.

ISIT THE MUSEUM

Learn about the history of our town at the Park City Museum. From our rough and tumble mining days to our rise as an international ski destination. Tour in-person or online.

W

E SAVE LAND

Park City. It's better with open space. People from around the world come here because of what our open lands offer: awe-inspiring views, incredible scenery and wildlife, and world-class outdoor recreation you can find nowhere else. Since 2002, the Summit Land Conservancy has worked tirelessly to protect these lands and our communities.

Because open space is not protected by accident...and it's not protected for free. wesaveland.org

ACTIVITIES + ADVENTURES

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X

OXO

A romantic dinner awaits you just up the road.

Located at the Lodge at Blue Sky, Yuta has created an inspired menu that features farmto-table cuisine and showcases ingredients grown onsite and locally sourced. aubergeresorts.com/bluesky

Y

OGA

Whether you do yoga occasionally, have a daily routine or have never tried it before, visit the pinnacle of yoga at PC Yoga Collective.

Consisting of experts in multiple specialties, you will find the class that is just right for you. pcyogacollective.com

Z

OO

Located at the mouth of Emigration Canyon, Utah’s Hogle Zoo is a menagerie spread over 42 acres. Check out their hours and open exhibits. hoglezoo.org

T

ASTING CLASS

Mountain Town Olive Oil, Park City’s premier destination for gourmet foods, presents The Next Course, a cooking demonstration and tasting class. Sit back and relax while their professional chef prepares 3-5 delicious recipes incorporating olive oils and balsamic vinegars that will get your taste buds working overtime. An optional wine pairing is available as well. Perfect for home chefs, private events, team building and corporate groups. Class attendees receive a complimentary mini bottle of oil or vinegar to take home as well as a discount to shop in the store afterward. mountaintownoliveoil.com

U

TAH OLYMPIC PARK

Built for the 2002 Winter Olympics, the UOP is the perfect daytime excursion. With so many activities, the entire family will have an “epic” time. Visit their website for up-to-date summer operations. utaholympiclegacy.org

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STEM Elevated Summer Camps

™

Designed to promote a personal passion for learning and discovering new ideas. Through interactive and immersive challenges, young minds will be developed to discover a taste of success that will last a lifetime!

Be sure to check out all we have to offer during the school year too.

6622 N. Landmark Drive | Park City, UT 801-831-9090 | stemelevated.com

PHOTOGRAPHY PROVIDED BY @CRISSBETH

ACTIVITIES + ADVENTURES

BEYOND COMPARE A STAY AT ST. REGIS BORA BORA

BY AMY ROBERTS

With its pristine palm-fringed beaches, calm gemstone-colored waters, and signature over-water bungalows, Bora Bora has long been regarded as the quintessential honeymoon destination for the posh and privileged. Considering the island is as exclusive as it is exotic, as unspoiled as it is uncrowded, and as idyllic as it is iconic, it’s little wonder adoring newlyweds consistently vote this spot in French Polynesia the most beautiful and romantic in the world.

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But in recent years, one of the area’s most celebrated resorts, The St. Regis Bora Bora, has decided to share the love by catering to families, group travelers, and even eco-conscious solo adventurers, just as much as it caters to couples.

The St. Regis Bora Bora’s general manager, Emmanuel Richardet, said the resort is shedding the old stereotype that only newlyweds can appreciate the island. “We work hard to understand what each of our guests want out of their vacation, and then exceed their expectations,” he noted. “We don’t just offer something for everyone, that’s too generic. We have intentionally created a resort, amenities and experiences as unique as the people who visit here.” Pampered guests will find two pools, one for families and the other is for adults only, plus a complimentary Kids Club, fully equipped fitness center and tennis courts. The property also hosts four unique restaurants, each with their own distinct vibe and menus.

This level of detail allows The St. Regis Bora Bora to consistently secure the number one ranking for guest satisfaction across all Marriot properties worldwide. Additionally, the resort boasts one- and two-bedroom over-water bungalows (the largest in Bora Bora) and offers two-bedroom reef-side villas. For those with a bigger family and budget, there’s the three-bedroom Royal Estate Villa, a 13,000-square-foot residence complete with an exclusive stretch of white-sand beach, private pool, and chef’s kitchen.

In addition to providing unparalleled service, Mr. Richardet is committed to protecting the area’s delicate ecosystem. In the

short time he’s been at the helm, Mr. Richardet has implemented an onsite coral restoration program, upgraded the resort’s waste management systems, and even hired a full-time environmental engineer focused on sustainability. “I have no desire to simply switch to paper straws so we can check a box and feel good about our efforts,” he said. “True sustainability requires a longterm strategy. It means taking bold action to create a real and lasting impact.”

To that end, Mr. Richardet has formed a “green team,” made up of employees who work to educate their local communities and resort guests about how to be better stewards of the environment.

That initiative has resulted in an onsite farmer’s market for locals to sell their fruits and vegetables to staff, a composting program to reduce food waste, and using eco-friendly cleaning products.

He has also committed to eliminating all single-use plastics by 2023 and has furthered the resort’s marine conservation efforts by hiring an on-site naturalist, who delights guests with interactive lectures in the lagoonarium. Feeding the resident Napoleon fish, Thierry, and learning about this endangered species is part of the fun.

As noted by Donna Zajack, visiting from Mays Landing, New Jersey, “To find a place as equally focused on service as it is sustainability, it just sets the bar so high. The week we spent here at The St Regis Bora Bora has blown me away. Nothing compares.”

To learn more or reserve your escape, visit: stregis.com/ borabora.

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TH E KARA – DYE D R E D FOX VEST

435.604.0227 SITKAFU RGALLE RY.COM 625 MAI N STR E ET PAR K CITY

SHOPPING + SERVICES

Alex Mill ba&sh Baum und Pferdgarten Birgitte Herskind Brodie Cashmere Canal St. Martin Carleen Christy Lynn Coclico Cotélac CPHLA DemyLee Donni Ellis Brooklyn Emerson Fry Escentric Molecules Frances Valentine Grenn Pilot Hálo Huma Blanco Ippolita Ferrari Jamie Joseph Julie Miles Love Mert Maison Hotel Marco Delli Molly G Monoplaza Oliphant Pascale Monvoisin Penelope Chilvers Primecut Rachel Comey Rank & Sugar Sea-NY Serafini Smythe Shosh Sous les Pavés Stina Goya Suncoo

825 MAIN STREET PARK CITY @chammomileparkcity chammomile.com

CHAMMOMILE CLOTHING + CLEAN BEAUTY 25 MAIN STREET | STOWE chammomile.com | @chammomilestowe | 802.253.5005

STUNNING FRESH FLOWER ARRANGEMENTS EXQUISITE, CUSTOM SILK & DRIED CREATIONS LOCAL DELIVERY & HOME DÉCOR 6030 N. Market Street (Redstone Center) Open Monday - Saturday 10:00am - 6:00pm 435.655.0300

PRIVATE CONSULTATION

BY APPOINTMENT BREATHTAKING WEDDINGS & EVENTS HOLIDAY HOME DECORATING

SHOPPING + SERVICES

BOHO BEAUTY THE TREND THAT NEVER GOES OUT OF STYLE

BY AMBER QALAGARI

Fashion, like history, has a way of repeating itself.

The chunky sneakers and “mom jeans” that were out of style last year are all the hype today. But even through all the cyclical changes of fashion trends, there is one style that only seems to grow more popular with age, the beloved bohemian.

While its origins are still up for debate, some even date it back to the French Revolution, the floral prints, maxi dresses and embroidered accessories that we most associate with the style come from its resurgence in the 60s and 70s. Today, the boho style has continued to evolve. We still see the motifs and details of the Woodstock era, but with a fun, modern twist. We asked a few of Park City’s fashion-forward boutiques to weigh in on the freshest bohemian styles. Each one gave us their favorite boho-inspired piece hand-selected from their summer collections.

Spoiler alert—they are all divine.

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SHOPPING + SERVICES

COLE SPORT Chelsea Gardens Kimono by Johnny Was Bohemian meets modern flair in the one-of-a-kind Chelsea Gardens Kimono from designer Johnny Was. Its floral patterns and leopard print pair to create an eye-catching design that can be dressed up or down to fit your mood. Style with flared jeans and a boho blouse for a drink with friends or over a fitted dress for a night downtown.

Flaunting a flattering tiered construction, impeccable stitchwork and premium silk fabrics, this button-down kimono creates a sense of movement and effortlessness. This kimono is just one of the beautiful pieces you’ll find in Cole Sport’s summer collection, chosen for its electric colors, bohemian aesthetic, premium artistry and long-lasting materials. Complete the look with some beaded drop earrings, chic flats and a leather fringe crossbody bag.

Bali Citrus Skies One-Piece This statement-making tropical floral print jumpsuit provides the perfect amount of shape where you need it and flow where you want it to make this your new go-to summer outfit. A sweetheart-neckline, ruched bodice detailing, puffed sleeves and a smocked waistline give it a laidback, throw-on-the-go feeling. Cut-out features on the sides and a billowy leg silhouette add extra shape and a bit of flirt. In a comfortable linen-blend fabrication, this easy jumpsuit has everything we want to see in a bohemian piece: whimsical and floaty fabrics, funky patterns and artful contrasts of color and style. Its sophisticated construction allows you to customize this jumpsuit in several ways to fit your mood with an adjustable cinch-tie neckline and optional on or off-shoulder.

Free People is acclaimed for its ability to curate pieces that are the perfect combination of timeless class and current style. The Bali Citrus Skies one-piece takes the current boutique jumpsuit fashion trend and adds the perfect amount of bohemian flare to help you look polished and fashionable without sacrificing comfort.

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PHOTOGRAPHY PROVIDED BY COLE SPORT, FREE PEOPLE

FREE PEOPLE

SHOPPING + SERVICES

FERNWEH LIFESTYLE CO. Appliqué Floral Knit Cardigan by SundayUp

PHOTOGRAPHY PROVIDED BY FERNWEH LIFESTYLE

Every summer enthusiast needs a throw-on sweater handy in case a daytime meeting turns into an afterwork date. We found the perfect one for you to sport this season: the appliqué floral knit cardigan by SundayUp. Its practical yet flattering shape, bright and retro colors and classic 70s flower motifs check the “statement-making” box every bohemian wardrobe needs. You can find this piece at Fernweh Lifestyle Co. in Midway, where each item in their summer collection is chosen not only for its any-occasion wearability, but for how well it fits their mission to provide clothing that helps their customers embrace their free-spirited side both in life and fashion. The team at Fernweh Lifestyle Co. suggest pairing this eye-catching sweater with a pair of flare pants and a fun hair piece for a compliment-worthy outfit just waiting to be rocked this summer.

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SHOPPING + SERVICES

CHAMMOMILE PARK CITY benja. dress by ba&sh

PHOTOGRAPHY PROVIDED BY CHAMMOMILE PARK CITY

Inspired by the 70s, this whimsical, yet elegant, floral and paisley midi-dress from French designer-duo ba&sh is equal parts timeless and Parisian chic. Crafted using a combination of tiered, flowing fabrics and solid-color band outlines to add structure to the bust and waist, you’ll look effortlessly stylish without sacrificing comfort.

Its elegant v-neckline, short flared sleeves and a long shirt-dress style button placket are universally flattering, making it a summer staple for any bohemian wardrobe.

Benja borders the line between casual and formal, which means you can go from frolicking through the wildflowers to enjoying a lovely dinner on Main Street without requiring a wardrobe change. You can find this lively piece at Chammomile Park City, and while you are there slip into some comfy slide sandals, add a woven handbag and voila your bohemian outfit is complete.

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L.A. DRESDEN’S BOUTIQUE

PHOTOGRAPHY PROVIDED BY L.A. DRESDEN’S BOUTIQUE

Sitting Bull Moccasins by Magnolia Pearl One of our favorite trends in the new wave of bohemian fashion are hand-crafted, statement shoes. And if we are talking about the latest style in shoes we have to look to Midway’s L.A. Dresden’s Boutique. Owner Leigh Ann Dresden is known for curating a stunning collection of unique, artisanal clothing and shoes for all styles. This summer you will find a variety of bohemian pieces like leather Sitting Bull Moccasins from designer Magnolia Pearl Clothing.

Drawing from the origins of the flower-child trend of the 60s, Magnolia Pearl Clothing builds on the classic moccasin staple by adding modern details like intricate floral bead-work and customizable ankle-straps. Each pair is then distinctly crafted with natural fabrics and beautifully hand-beaded designs creating a final product that is truly one of its kind. Once you put them on you’ll have a hard time wearing any other shoe—they’re that comfortable. Plus they look great with just about any look, so it won’t take much to justify never taking them off.

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SHOPPING + SERVICES

GEAR GUIDE SUMMER IS HERE AND SO IS THE HOTTEST GEAR! CHECK OUT THESE 2022 MUST-HAVES AN MAKE THIS SEASON SIZZLING!

PEDEGO ELECTRIC BIKES Customized Electric Bikes

The best Electric Bike is the one that fits you best. Pedego makes a complete line of Electric Bikes so you can easily find a perfect fit for your individual needs and personal style. Best in class acceleration, hill climbing, power and range assisted with an electric throttle or pedal assist makes a Pedego the best electric bike—for you personally. Find Pedegos for rent and sale at either of our locally owned and operated locations.

Pedego Park City: 1890 Bonanza Drive, Suite 102 | Park City | 435-649-6663 Pedego Heber Valley: 25 W. Main Street, Suite A | Midway | 435-657-2964

UTAH HOME FITNESS

Precor TRM 445 Treadmill The Precor Precision Series Treadmills are commercial models for your home with the design and features favored by fitness center exercisers and owners. New technology uses your preferences and exercise data to deliver a personalized workout experience that promotes better results and saves you time.

To Shop: Utahhomefitness.com Foothill Store Location: 1336 Foothill Drive Salt Lake City | 801-456-3488 Sandy Store Location: 10875 State Street Sandy | 801-816-1900 Farmington Location: 270 N. Central Ave #K-115 Farmington | 801-806-0345

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BIG 5 SPORTING GOODS PARK CITY

ProFISHiency 6’8” Realtree Wave Spin Combo Be ready for every fishing adventure with the perfect rod and reel combo from ProFISHiency. Designed for bass, catfish and many other species of fish. This combo is decked out in RealTree Wave pattern, so not only does it look cool, it performs well too.

6535 N. Landmark Dr. Park City | 435-252-1048

SALT LAKE RUNNING COMPANY Nathan VaporAir 2-7L

Voted #1 by Outside Magazine as the “Market’s Best Overall Hydration Vest.”

This lightweight, chafe-free and breathable vest can store all of your running essentials with different storage pockets. Stay hydrated with the 2L bladder and front storage pockets that can fit more bottles.

Salt Lake City Location: 2454 S 700 E Salt Lake City | 801-484-9144 Foothill Village Location: 1356 Foothill Dr. Salt Lake City | 801-582-1919 Draper Location: 78 E 11400 S. Draper | 801-676-0844

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Furniture Consignment

WHAT WILL YOU FIND? FURNITURE, ART, ACCESSORIES...

Monday-Saturday 10am-6pm 3126 Quarry Road, STE 4A | Park City @pebblesandtwigs | 435.214.7731

x

x

BOOK ONLINE

barbarianbarberingcompany.com

435-714-0967 352 Main St. Unit D @barbarianbarberingco

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ALL AROUND THE NEIGHBORHOOD FIND WHAT YOU NEED

BY BRANDI CHRISTOFFERSEN

Our mountain community has a provincial charm that delights visitors and locals alike. But don’t be fooled, even with its small town atmosphere, you will still find all the goods and services you need. From retail shops to service professionals, our businesses have you covered.

TOY STORE

POSTAGE + SHIPPING

Family owned J.W. Allen & Sons Toys & Candy offers a diverse selection of specialty toys and games. This Park City favorite has a unique selection of classic and fun items that will inspire the child within.

With two convenient locations in Park City, The UPS Store provides all your postage needs—shipping, shredding, printing, fax, passport photos, personal and business mailboxes, and notary services.

ELECTRIC BIKES

ORIGINAL GIFTS

Whether you’re an avid cyclist or haven’t ridden in years, an electric bike provides the power to go places you haven’t before.

Visit the experts at Pedego Electric Bikes and let them find you the perfect option.

Located in the Snow Creek Shopping Center, Cahoots is a gift boutique with unique items ranging from novel ties, cigars, pipes, wine accessories and fun greeting cards. Lois and her friendly staff will ensure you find the perfect item.

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SHOPPING + SERVICES

FLORAL SHOP If you’re heading to a special event, like a wedding or dance, Silver Cricket Floral creates personalized corsages and bouquets.

Or if you want to tell someone you’re thinking of them, order a stunning flower or silk arrangement. This neighborhood florist also offers delivery.

BARBER SHOP If you’re into a welcome atmosphere, a classic shave and some killer music then Barbarian Barbering Company is for you.

This locally owned barber shop specializes in precision haircuts, clipper work, scissor over comb, beard sculpting and straight razor shaves.

BUTCHER SHOP Heber Valley Meat is open to the public and prepares cut-toorder local meat, hamburger, premade patties, bone in steaks, beef and game jerky, and more. This neighborhood butcher also provides special orders and custom processing.

WALL ART New to the area and locally owned, Wonderwall offers custom art, art hanging services and wallpaper to give your home or office that personal touch.

CELL PHONE REPAIR AND SERVICE From cracked screens to broken charging ports, Phone Doc is your one-stop shop for all phone and tablet repairs. Their technicians have the professional experience to diagnose and fix the problem, often with a same-day turnaround.

NETWORK + COMPUTER SERVICE Whether your home computer crashes or you require an IT expert for your small business, ACE Rescue finds a solution.

Aaron Cheatwood and his specialists offer complete computer advice and services.

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WINDOW AND GUTTER CLEANING For those hard to reach places, don’t risk injury and accidents, call High Quality Cleaning and let the professionals do the work for you. They provide detailed and impeccable results and are available when you need them.

A DAY IN THE NEIGHBORHOOD

PROPERTY MANAGEMENT

ACE Rescue: 435-709-8854 Barbarian Barbering Company: 435-714-0967 C&W Premier Insurance: 435-649-3354 Cahoots: 435-901-5010 Heber Valley Meat: 435-315-5825 High Quality Cleaning: 801-694-1333 J.W. Allen & Sons Toys & Candy: 435-575-8697 Pedego Electric Bikes: 435-649-6663 Phone Doc: 435-503-7098 Silver Cricket Floral: 435-655-0300 The UPS Store: 435-647-9303, 435-649-1819 Vacasa: 435-649-6606 Wonderwall: 435-729-0239

Many factors go into determining short term rental prices, and with rates customized to meet market demand, homeowners simply make more with Vacasa. In fact, homeowners who switch to Vacasa from another rental manager earn an average of 20% more per year. Contact Vacasa to find out about their services.

COMMERCIAL AND PRIVATE INSURANCE Whether you’re new to the area or require a more comprehensive insurance plan, it’s important to be protected. The professionals at C&W Premier Insurance will help you secure the same rates you would receive online, while providing personalized advice and expertise.

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CHRISTOFFERSEN INSURANCE

DESIGNS

BY KNIGHT

SINCE 1996

We Match Your Needs with the Best Plan and Company HOME • L IFE • AU TO A E R O S PA C E • B U S I N E S S H E A LT H • D I S A B I L I T Y WOR K ER’S COMP INDEPENDENT AGENCY WE REPRESENT YOU!

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Contact us for a complimentary quote

insuranceparkcity.com 435-649-3354

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1662 Bonanza Drive #3A | Park City, Utah 435 649 2005 | bkjewels1662@gmail.com

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SLC AIRPORT BUYS + DINES WHAT TO DO WHILE YOU WAIT BY MEGAN RULE We all know the feeling—you get to the airport way too early for your flight, or your flight gets delayed and you’re stuck. How do you entertain yourself?

Worry no more. Between the local, regional and national shopping and dining options, the Salt Lake City Airport experience is unbeatable. With so many new attractions and more on the way, there’s something for everyone.

CLOTHING AND ACCESSORIES Spill a coffee as a late traveler whizzed by you? Worry not—get a new athleisure outfit at @ease or a new jacket at Johnston & Murphy. For an extra backpack or carry-on luggage, check out Briggs & Riley or TUMI. Or indulge in a handbag or purse at Coach.

FACE AND MAKEUP Need a little touch-up after a long flight? M.A.C. offers both beauty products and a professional staff ready to demonstrate.

GIFTS AND KNICK KNACKS Pick up a locally made gift at Visit Salt Lake or Giftology. Run into the Lego Store and grab a kit to engage your little one. If you’re looking for a reading item, there’s Central Pointe Market, Deseret News, CNBC, or Hudson to name a few.

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QUICK BITES Before you hop on your flight, stop at Beans & Brews or Starbucks for coffee, Jamba Juice for a smoothie or the Rocky Mountain Chocolate Factory for a sweet treat. Café Rio or Granato’s Gourmet Market serve bowls and salads, and Shake Shack, Smashburger and Panera Bread offer quick sandwiches and burgers to go.

SIT-DOWN DINING If you’re left with time to linger, check out Squatters Pub Brewery featuring craft beers and favorites like jambalaya and fish & chips. Other restaurants, like California Pizza Kitchen and White Horse Spirits and Kitchen also offer leisurely beverages and dining experiences. Additionally, many restaurants offer grab-and-go options or to-go delivery right to your gate.

While waiting at most airports may not be the most enjoyable, the Salt Lake City International Airport changes the game. Phase Two opening in 2023 will bring 19 new stores as part of the Concourse A extension to the east. The airport experience only continues to take off in Salt Lake City.

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RECOGNIZE, EMPOWER, BELIEVE JOSEPH JAMES MORELLI LEGACY FOUNDATION

The Joseph James Morelli Legacy Foundation supports high school and college students with dyslexia who wish to pursue a degree in a Science, Technology, Engineering or Mathematics (STEM) field.

In just seven years the foundation has grown from awarding two scholarships in one state to 131 scholarships awarded in 34 states. A theme that continually emerges from former recipients is that being part of a supportive community is as equally important as the financial support they receive. These young adults realize they are not alone and that there are others who are navigating shared challenges such as access to testing, receiving a diagnosis, and obtaining accommodations. Upon hearing he was a 2021 scholarship recipient, Jacen exclaimed, “What is so special and exciting to me about this scholarship compared to others is the fact that it is so much more than just helping

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with the expenses of college, but an invitation to join others in their journey and become part of such an amazing-sounding community.” Part of the scholarship highlights include a peerto-peer mentoring program and a Buddy Program to share experiences and encouragement. The organization has also partnered with PC READS to host a virtual event for parents and students on transitioning from high school to college.

As Executive Director, Founder and President, Barbara Wirostko Morelli, MD explained, “The Joseph James Morelli Legacy Foundation strives to recognize dyslexic students and empower them to believe in themselves. Because of our sponsors’ generous support we have the privilege of positively impacting the lives of our scholarship recipients.”

To learn more about scholarship opportunities or to donate to the foundation, visit them on Facebook or at morelli.foundation.

We ar e a c o n c e pt s h o p w i t h a focus o n de s i g n fo r yo ur w al l s .

We o ffe r c us t o m fr ami n g , ar t , and ar t h an g i n g s e r vi c e s . We al so have t h o us an ds o f w al l pape r samp l e s t o b r o w s e an d b o r r o w .

Re memb e r, t h e b e s t vi e w s h o ul d b e at e ye l e ve l .

126 S. Main Street • Heber City, UT 84032 435-729-0239 wonderwallframe.com @wonderwallframe

1400 Snow Creek Drive | Park City, UT 435-901-5010

C

a

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Greeting Cards CBD • Kratom Gifts • Novelties Cigars • Pipes • Vapes Wine & Spirit Accessories MUST BE 21+ TO ENTER WITH ID

Modern Mountain Lifestyle Styling You and Your Home “We sell what we wear!”

Apparel, Accessories, Home Furnishings and Gifts 675 Main Street, Park City

435.901.5064

thecollectiveatparkcity.com

H E A LT H + W E L L N E S S

Look and feel your best at any age with help from Park

City's premier medical spa- Park City Medesthetix. From

cutting-edge anti-aging treatments to body contouring to sexual health solutions, Park City Medesthetix has

customized age management and aesthetic programs for

men and women to age their best. The future of aesthetics

Dr. Stephanie Singer is an Associate Fellow of the American

Academy of Cosmetic Surgery, a board-certified obstetrician and gynecologist and certified age management physician.

Dr. Singer and her Park City Medesthetix team offer a full

range of treatments in their convenient North Park City location:

is regenerative.

Aesthetics

Advanced Anti-Aging

Sexual Health

• • • •

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Ultherapy Accufit Hydrafacial Laser treatments

Botox Thread lifts

0-Shot for Women P-Shot for Men

Opus Plasma

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Skin Rejuvenation

0 Hormone therapy

For more information, visit parkcitymed.com or call 435-659-8830 to set up an initial consultation.

Park City Medesthetix • Trusted Experts • Proven Results • Voted Park City's Best Botox 2019

THE BEST HEAT. THE BEST INSTRUCTORS. Your Home for Yoga in Park City 435.359.0715 @pcyogacollective

HEALTH + WELLNESS

MOUNTAIN MEDITATION IMPROVE YOUR MIND, BODY AND SOUL

BY LISA ANTONUCCI

The idea of meditation often conjures the notion of sitting cross-legged, eyes closed, surrounded by silence or soft music. But for many of us who are drawn to the mountains that surround Park City, taking that mindfulness to the trails is as natural as lacing up our hiking boots.

Park City’s trail system comprises approximately 400 miles of continuous, non-motorized recreational trails that span across two world-class mountains and an additional 8,000 acres of preserved open space.

The summer months offer trail access for bikers, hikers and trail runners, all of whom take advantage of the cool mountain air, historic points of interest and ease of access. Yet, despite its popularity, our extensive trail system delivers ample opportunity for solitude and reconnection with nature.

“The trails system is central to Park City,” Mountain Trails Foundation Executive Director Lora Smith said. “As I look down the path at where growth is taking our town, I see trails as our future. Trails are a place where longtime Parkites, newcomers and visitors are all welcome. Trails are the place where we gather to find peace and adventure.”

Spending time in nature has been known to have healing and restorative powers, increasing a sense of well-being, helping to alleviate stress, promoting creativity, and engaging the senses.

Practicing mindfulness while hiking can be easy, enjoyable and surprisingly effective. So, the next time you head out for a hike, consider making it a mindful one.

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TIPS FOR A MINDFUL HIKE Take a beat: It’s one of the oldest clichés in the book, but really, make sure you “stop and smell the roses.” Most of us rarely pause between activities, and as a result, can carry over the stress and tension of a previous meeting, conversation or train of thought into what we are about to do—even if it’s supposed to be relaxing. Before setting off on your hike, take a minute to allow yourself to come into the present moment, letting go of any thoughts or concerns that might be on your mind.

Connect with your breath: Hiking to a destination as fast as you can is moving through nature, while a mindful hike encourages a mindset of moving with nature. When we are moving through nature, we certainly can’t smell any roses while focusing on the ground in front of us, negotiating the terrain as efficiently as possible. But when we move with nature, we can connect with our surroundings, taking in the sights, sounds, smells and beauty as deeply as possible. Our breath is a good guide to keep us from going too fast and being mindful of our current state. Mindful breathing is one of the most basic meditation practices and requires you only to focus on your inhale and exhale. Use your breath to anchor yourself in the present moment, letting go of worry about the past or the future.

Engage your senses: Bringing conscious awareness to your senses not only helps to focus on the present but also can deepen your connection to your surroundings. As you look, listen, touch, taste and smell, notice how the body begins to relax and the mind starts to settle. Consciously engage your sense of sight by turning around slowly and deliberately, taking in the 360-degree view as you do. Perhaps, take a moment to pause and close your eyes to better tune into the sounds around you.

Notice the whir of the wind in the trees, birds chirping, voices of other hikers in the distance. Breathe in. What do you smell? Take in the physical sensations as well: the warmth of the sun or the breeze on your skin, the interesting texture of the trees; or how the rocks feel under your feet. If you do stop to eat or drink, notice that food simply tastes better when you’re out in nature.

Tune in: Now that your physical awareness is heightened, your breath and pace established, turn your attention to your emotions.

Do you feel calm and at ease, and if not, what emotions come to the surface? Memories can often catch our attention, conjuring feelings and disrupting our ability to maintain focus on the present. The key is to identify those feelings and allow them to be present without distracting us, letting them fade naturally into the background.

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PARK CITY TRAILS PERFECT FOR MINDFUL HIKING McPolin Farm Nature Trail: This family-friendly hike encourages mindfulness throughout this exploration of Park City’s wildlife and vegetation, set against the iconic backdrop of the historic McPolin Farm.

The approximately two-mile loop starts at the parking lot located on the east side of Highway 224, where you’ll head west to make your way through a colorfully painted pedestrian tunnel before crossing a bridge leading to the barn structures and meadows. Follow the paved path as it meanders over a gurgling brook and around the barn, then stay to the right and continue slightly uphill to an intersection where you’ll take a right onto the paved Farm Trail. The Nature Trail trailhead will be .15 mile down on the left side, and the trail winds through lush aspen groves, passing 11 interpretive signs and several shady benches, perfect for mindful moments. The single-track connects back to the paved Farm Trail, where you’ll take a right to loop back to the McPolin Barn.

Run-A-Muk: Bring your dog along without having to worry about cars, bikes or bolting at Run-A-Muk, located below the Utah Olympic Park and featuring gorgeous views of the ski jumps and the Swaner Nature Preserve. Run-A-Muk boasts two miles of well-maintained trail and 43 acres of enclosed sage-covered hills, easily accessible either via the Millennium Trail (south of Whole Foods and just north of Bear Cub Drive) or the well-marked parking lots on either side of Olympic Parkway.

The easy terrain offers several choices for distances, a small aspen grove and some meandering streams, but be sure to bring water for you and your dog during warmer weather, as the streams can run dry and there is little shade.

Union Pacific Rail Trail: The Union Pacific Rail Trail isn’t just a trail, it’s also a state park that winds along nearly 30 miles through Park City and its surrounding communities. Anything non-motorized is fair game on this wide and well-kept trail, which is mostly gravel, but three miles of the trail—the stretch that runs through downtown Park City—are paved. This gorgeous trail system was created after the Union Pacific abandoned the rail network in 1989, and the state park was dedicated in 1992, becoming the first non-motorized rail trail in Utah. Historical markers along the trail mark the routes of early Mormon settlers, the intersection with the Lincoln Highway, the excavation site of Ice Age woolly mammoths, and even the ill-fated Donner Party, offering a journey through Park City history.

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PICK UP THE PACE Get introspection while also logging some miles by elevating your mindful hiking practice to trail running. Two popular local race series, the Park City Trail Series and the Triple Trail Challenge, offer a variety of opportunities throughout the summer, each with bragging rights, fun giveaways, and awards on the line.

Perfect as an introduction to trail running or as a race for training buddies, the Park City Trail Series (pctrailseries.com) features a different distance race each month. The series is staged on Park City’s Round Valley Trails and kicks off with a 5K on June 4, followed by a 10K on July 9, a 10-Miler on August 6 and finishes with a half-marathon on September 10. The courses are approachable for new trail runners yet fast and enjoyable for more experienced participants.

For the ultimate summer challenge, test your mettle in the Triple Trail Challenge (runttc.com), which includes the Round Valley Half- Marathon (June 11), Jupiter Peak Steeplechase (July 16) and the Mid-Mountain Marathon (August 20). The half-marathon, considered a “reality check” for the series’ final two races, traverses the rolling, high-desert terrain of Round Valley and features several long and steady climbs followed by fast downhills.

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The Jupiter Peak Steeplechase draws elite athletes and weekend warriors alike to this 16-mile test, which begins at Park City Mountain Resort and ascends to Jupiter Peak at nearly 10,000 feet. The race route follows an elevation profile that resembles an inverted “V,” with more than 3,000 feet of gain, and runners finish near the Park City Golf Club at Silver Star Cafe.

Voted best trail marathon in Utah, the Mid-Mountain Marathon features intermittent technical sections, a few sustained climbs and fast downhills. Runners start mid-mountain at Deer Valley’s Silver Lake Lodge and wind along the Wasatch Back on mostly shaded single-track trails, down through the Utah Olympic Park trail system before finishing at the bottom of the ski jumps.

Salt Lake Running Company (saltlakerunning.com) organizes both events, and registration details and complete information can be found online.

With an abundance of different routes and access in and around Park City, a beautiful escape is just outside your door. For a complete list of trails, updated conditions, and information visit the Mountain Trails website: MountainTrails.org.

WORLDCLASS PIONEER MASSON SPINE INSTITUTE Spine surgeon Dr. Robert L. Masson is an internationally recognized neurosurgeon specializing in minimally invasive spine surgery and sports spine medicine. As the founder of the Masson Spine Institute a chairman of education for cervical arthroplasty and lumbar microsurgery.

Having built a nationally accredited minimally invasive spine Center of Excellence for the Orlando Health Hospital system, Dr. Masson performs surgery at the Masson Spine Institute (MSI) Outpatient Surgery Centers of Excellence in both Orlando and in Park City, Utah.

Patients travel from all over the world for a focused return to performance after a spine health crisis. Dr. Masson, himself a spinal reconstruction patient and lifelong adventurer, is a passionate advocate for prevention, wellness, fitness and ultimately extreme recovery in the face of spinal injury. He has performed over 13,000 microsurgical spine procedures, with a focus on return to life for athletes and fitness oriented people of all age.

Dr. Masson received his medical degree in biomedical engineering with honors from the University of Florida. He stayed in Gainesville for Neurological Surgery Residency, finishing in 1995 with special training in microneurosurgery and minimally invasive spine surgery.

Dr. Masson treats recreational, amateur and professional athletes of all ages.

In addition to inventing spine surgery procedures and the tools and implants required for use, Dr. Masson is the founder of Expanded Existence, Augmented/ Mixed Reality Solutions Company (expandedexistence.com). He has several patents pending for the use of augmented and mixed reality technology for operating room logistics, organization and management with a focus on artificial intelligence and machine learning.

PHOTOGRAPHY PROVIDED BY MASSON SPINE INSTITUTE

Of Orlando and Park City, he serves as

BRINGING THE WORLD TO PARK CITY

The Spine Surgery Practice for High-Performance Humans WHAT IS YOUR RECOVERY GOAL?

Minimally Invasive Spine Surgery Sports Spine Surgery Innovative Destination Focused on Recovery and Life Goals Spine Surgery for High Performance Goal Oriented Strategies

Tell Us Your Park City Pick hello@mountainmag.com mountainexpressmagazine.com

Main Street in Park City welcomes a stylish new boutique spa, Alpen + Hyde.

This elevated spa experience has become a favorite for visitors of Park City and the local community.

ALPEN + HYDE IS HAPPY TO OFFER LOYAL MOUNTAIN EXPRESS READERS AN UPGRADE OF YOUR CHOICE UPON YOUR ARRIVAL.

435.640.7965

Contact us to schedule your visit. alpenandhyde.com

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SEASON OF THE

SUN

LOOK YOUR BEST THIS SUMMER MEREDITH KLUEVER + BRANDI CHRISTOFFERSEN

Summertime in Park City is an exciting whirlwind, jam-packed with events, outdoor activities, weddings and pool time. Parkites love to play and we want to look and feel great too. Although being “summerready” can be a bit daunting, we have you covered with the help of these local businesses and curators.

Say hello to dog days in the mountains and all that it has to offer.

PERFECT TAN Whether you’re craving a fresh summer glow or prepping for a trip or event, Perfect Tan will brighten up your complexion without the damage of UV rays. The studio features the Versa Spa, an advanced private spray tan booth equipped with audio instructions and multiple color levels. The spray tan only takes two minutes for a flawless, sunless tan and you can add a hydration spray for extra moisture.

PARK CITY WAXING STUDIO If the word swimsuit makes you shudder, you may need to visit Aubrey Baldwin at Park City Waxing Studio for one of her most popular services, the bikini wax. Baldwin has more than 12 years of cosmetology experience and offers some tips for pre- and post-waxing. Exfoliate a few days before with a sugar scrub to prime the skin. Come to your appointment hydrated because hair tends to come out easier when you are. Make sure the hair is at least a quarter of an inch long, the length of a grain of rice. After your wax, avoid pools, sun, tanning, sweating and exercise. Park City Waxing Studio offers five-packs of any service, with your sixth visit free.

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SERENITY SPA AT THE WESTGATE RESORT

SPLENDOR BEAUTY EMPORIUM

The Serenity Spa, located at the Westgate Resort, will take care of the dry skin caused by Utah’s arid climate with their revitalizing Hydrafacial. Enjoy champagne, cider and chocolates as your skin is infused with moisture. This relaxing facial combines cleansing, exfoliation, pain-free extractions, and an added boost of antioxidants. You will leave the spa feeling beautiful and refreshed.

Splendor Beauty Emporium owner, Delilah Gervais, notes that many minimize their makeup routine during the season because of busier schedules and sun-kissed skin. If you hate to mess with mascara and liner, Gervais has the ideal treatment to add flair without the fuss. The popular eyelash tint and lift is “a perm for your eyelashes,” and lasts for 6-8 weeks. The treatment involves a semi-permanent curl of the lashes and a darkening of the color.

For increased impact, many women add the eyelash tint. The brows are darkened to create more contrast on the face when not wearing any, or as much makeup.

ANNY’S NAIL SALON & MORE Bare feet, sandals and open toed shoes signal the season, and well manicured feet are always in fashion. Schedule a Collagen Pedicure at Park City’s newest nail salon and relax as you’re treated to a lavish experience. With options like French lavender, cherry blossom and melon mango, your feet will be pampered and softened. For extra luxury add a healing herbal wrap for your hands or neck.

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PARK CITY MEDESTHETIX As we lose the fat and collagen needed to maintain elasticity, the delicate region under our eyes is one of the first places to show signs of stress and aging. By lessening the dark circles in this area, you will revitalize and brighten your entire face. At Park

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THE FIT STOP Most of us want a toned, healthy body but we should also feel mentally vibrant. With a variety of enjoyable workouts, a sense of community and a team of dedicated professionals, The Fit Stop

HEALTH + WELLNESS

City Medesthetix, Dr. Singer provides a quick and safe treatment with amazing results. The Silver Revamp lessens the dark circles under the eyes by injecting your own body’s PRP (platelet-rich plasma) around the area. The procedure can be done on your lunch hour and requires no recovery down time.

provides an environment that nurtures your inside and outside.

Located in Heber City, the family-owned studio is open to all fitness levels and ages and offers group classes that work around your schedule, from morning early birds to after work warriors.

For a fun cardio-based session, Aubrey Norman, trainer, recommends a dance fitness class. And don’t worry, athleticism and coordination are not required.

COMMUNITY HEALTH & WELLNESS Do you love warm the weather and high altitude living but seasonal allergies keep you from fully enjoying our fresh mountain air? An all-natural solution, that is not well known but has proven very effective at lessening the onset of an allergic reaction, is acupuncture treatment. By stimulating the nervous system and releasing neurochemical messenger molecules, your body can naturally improve its immunity defenses. Acupuncture has also shown to relieve eczema inflammations, which can be particularly bothersome during the sunny season. Schedule an appointment with Dr. Dummar, who has more than 3,000 hours of acupuncture training, and let the relief begin.

SUN & SKI SPORTS

SUMMER READY SPECIALISTS: Perfect Tan: 1675 Redstone Center Dr., Park City | 435-658-4826 Park City Waxing Studio: 1700 Park Ave. #2008, Park City | 435-731-9084 Serenity Spa at Westgate: 3000 Canyons Resort Dr., Park City | 435-655-2266 Anny’s Nail Salon & More: 1811 Sidewinder Dr., Park City | 435-901-8129 Splendor Beauty Emporium: 1675 Redstone Center Dr. #115, Park City | 435-575-1800 The Fit Stop: 347 W. 600 S. #200, Heber City | 435-654-2131 Community Health & Wellness: 345 W. 600 S. #401, Heber City | 435-657-3696 Sun & Ski Sports: 6699 N. Landmark Dr. #H100, Park City | 385-274-5989

Last minute invite to a lake party? Head to Sun & Ski Sports, easily accessible at the Outlets, and pick-up a new swimsuit and swim goggles to be ready for all the watersport fun. The knowledgeable staff can also help you find the perfect pair of water shoes or sandals. Don’t forget to grab a tube of Sun Bum sunscreen and coconut lip balm.

With all these tips, treatments a nd s er v ic e s , you c a n fe e l confident that you are ready to enjoy all of summer’s pleasures and adventures.

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StretchLab offers one-on-one assisted stretching, helping people with flexibility and mobility in their lives.

• $20 off first appointment • Increase Range of Motion & Flexibility • Improve Relaxation & Stress Relief • Improve Sports Performance • Reduce Muscle & Joint Pain • Improve Posture • Ask about our locals packages

1678 West Redstone Center Dr. #115 Park City stretchlab.com 435-275-1880 @stretchlabparkcity

Park City Waxing Studio pcwaxingstudio.glossgenius.com @parkcitywaxingstudio 1700 Park Ave. STE 2008 Park City, UT 84060 (Located upstairs from Studio Hair)

435-731-9084 By Appointment Only

HEALTH + WELLNESS

GIVE THE GIFT OF ZEN THE PERFECT WELLNESS LIST

BY AIMEE L. COOK

Zen is a popular school of Buddhism emphasizing the value of meditation and intuition. It allows you to reach a state of calm, in which your actions are guided by intuition rather than conscious effort. Connecting to your Zen space can provide balance and clarity for your mind, body and soul. There are numerous ways to reach a state of Zen, from yoga to a deep muscle massage.

With all the daily stresses and clamors swirling around us, we could all use a moment of serenity. Wouldn’t it be satisfying to let a close friend or loved one know you’re thinking about their wellbeing by giving them a few minutes of tranquility? We put together a list of local shops and services where you can find that perfect gift of Zen.

AURA SPA AND BOUTIQUE The Chakra Spa Packages at Aura Spa and Boutique provide balance and vitality for the entire spirit. Empower your friend to choose the chakra that aligns best with their soul. Packages include the Third Eye Chakra that channels intuition and a balanced state of mind with a Red Dessert Clay wrap and massage and the Throat Chakra that improves the ability to verbalize and express one’s truth with a Sea Salt Glo and massage.

STRETCH LAB Stretching benefits both your physical well-being and your mental health, as it allows the blood and oxygen to flow better, improving mental clarity. The Stretch Lab provides a unique wellness concept, offering customized assisted-stretch sessions in a comfortable setting. Gift your friend an EGift Card and they can book a oneon-one 25 or 50 minute session with a certified Flexologist.

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ALPEN & HYDE Massage provides a healthy release for the body and mind and allows for calm and soothing energy to enter. By bestowing a massage to your loved one, you are helping them gain inner balance. Alpen & Hyde specializes in the healing arts and one of their most popular treatments is the Swedish massage. The soothing, long-stroking technique delivers comfort, reduces stress and eases the body back into balance.

ALIGN SPA A local favorite, the Moroccan Oil Hair & Scalp Treatment will calm the mind and nurture the soul. It begins with a scalp, neck and shoulder massage as the Moroccan Oil moisturizes the scalp. After the oil is worked into the hair, it’s all wrapped in a steaming towel, while the arms, hands, legs and feet are massaged. The experience finishes with a gentle hair rinse of warm cascading water.

MOUNTAIN ELITE MASSAGE Let the team at Mountain Elite Massage help you create an unforgettable gift bag with items produced by Utah artisans and purchase a gift card to treat your favorite twosome to a relaxing and peaceful couples massage.

HEALTH + WELLNESS

PC YOGA COLLECTIVE

HEMPED PARK CITY

One of the most popular methods used to achieve a sense of peace and calm is yoga. Purchase a group of yoga passes and share them with your friends. At PC Yoga Collective you also experience the added joy of radiant heating technology, which is used in neonatal beds and for MS therapy. The heat warms the body from within so there’s no risk of over-stretching. Seasoned instructors bring their experiences while creating a class that combines dynamic movement and soulful engagement.

Stop into Hemped Park City and pick up the Glow Up Collagen Powder and Radiance Body Oil for the ideal Zen-inspired gift.

The powder brightens and hydrates your skin with an all-natural mix of collagen peptides and vitamins. And the body oil will keep you moisturized and stress-free for hours with its soothing effects. It is a powerful formula containing 300 mg of CBD and 100 mg CBG from organically grown hemp extract, blended with botanical oils such as evening primrose and tea seed oil.

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A R T S + C U LT U R E

Brent Godfrey

Water’s Edge, oil on canvas, 36 x 36 in.

M-Sat, 10-6

1321 S 2100 E, Salt Lake City explore & purchase art, 24/7, @

agalleryonline.com

ARTS + CULTURE

“SUNSET LITTLE BABYLON” BY ROYDEN CARD - A GALLERY

THE SPIRIT OF THE WEST CAPTURING STORIES THROUGH ART

BY LAURA JACKSON

It might have all started with the Gold Rush and silver mining exploration, the promise of wide open spaces or the lure of the cowboy’s life out West. The dreams of prosperity have been many and varied, as have artists’ translations over the centuries. In and around Park City, there’s never a lack of avid adventure, boundless discovery and awe-inspiring examples of artists’ passions for their beloved West.

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UNEARTHING HIDDEN TREASURES Gallery MAR | Sarah Winkler

Inspired by the beauty and traditions of Park City’s silver mining history, Winkler’s latest show, “Mountain Glow” centered around her theme of the mountain’s extraordinary hidden treasures.

Winkler often embeds minerals into her paintings to provide little moments of surprise for her viewers. She explains that she likes to do this for her viewers to experience part of the wonder and intrigue of exploration of the natural environment.

Melding together her talents for both abstract and realistic interpretation, her striking paintings feel at once reflective and peaceful, while energizing and powerful at the same time. Using metallic paints and mika pigments, her new series reveals reverential themes of discovery and appreciation in the West’s vast and diverse natural beauty.

“ALPINE RIDGE” BY SARAH WINKLER - GALLERY MAR

CAPTIVE STORYTELLING

Thomas Anthony Gallery | Carrie Fell Cowboys, cowgirls and horses abound, but her fascinating use of dazzling, dancing color and line sets Fell’s work apart from more traditional Western paintings. Skillfully crafting captivating positive and negative spaces with acrylics and oil washes, she leads her viewers into uncharted territories filled with wonder and excitement. Fell explains that she keeps her portraits faceless to depict the mythology surrounding Western life, as she paints to reflect its genuine beauty and soul. Her work carries an incredible ability to chronicle an impassioned visual journey narrated by her magical shapes and light of the West.

“SHOWSTOPPER” BY CARRIE FELL - THOMAS ANTHONY GALLERY

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DISCOVERING CONNECTION Trove Gallery | Debra Fritts

Allowing the earth to feed her information to inspire her works of sculpture is how Fritts describes her artistic process. She explains that she spent hours playing in the mud as a child and still relies on her deep and motivating connection to the earth today. Fritts works intuitively from pounds of wet red clay as her forms and stories evolve and transform. Using thick coils, her captivating sculptures are hand-built and fired three to five times depending on the color and surface she’s looking for. She approaches her beautiful use of color on the clay as a painter, using a transformative combination of oxides, slips, underglazes and glazes giving her sculptures a natural, earthy spontaneity and appeal.

“NIGHT AND DAY” BY DEBRA FRITTS - TROVE GALLERY

FINDING REFUGE

A Gallery | Royden Card Card reports that drawing and then painting the desert landscape has now been his primary focus for over 50 years. Though he reveres the more typical scenes of slick rocks and towering red cliffs, he also seeks out the lesserknown views that can often get overlooked.

He describes his long-lasting motivation as a combination of love of the desert, refuge, contemplation, and an ongoing search for beauty. His alluring oil paintings and woodcuts of the landscape clearly reveal a lifelong reverence and love affair with the West.

“MIDDAY - DEATH VALLEY” BY ROYDEN CARD - A GALLERY

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“THE MINER’S BREAK SHACK” BY SEVEN NIELSON - MEYER GALLERY

COLORFUL TRADITIONS

Meyer Gallery | Seven Nielson If you listen closely, you’re almost sure to hear the crickets chirping or the wind howling as his colorful characters fill you in on the latest news. With alluring shapes and spaces, Nielson draws his viewers back to the area’s deepest roots. Although the small mining town of Garfield, Utah where the artist was born no longer exists, the artist’s fascination with the mysteries of the West never waned. His deep connection to the people and landscape of the West is certain as his inviting oil paintings intrigue with luscious brush strokes and warm, inviting color.

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SOULFUL EXPLORATION

Julie Nester Gallery | Ryan Akerley Growing up on the mountain and skiing since age five, Akerley has long been captivated and inspired by the natural world. His exhilarating experience of competing in freestyle skiing for over a decade is clearly seen in his landscapes, as he infuses a unique sense of movement into his works. He translates his experience into fluid and dramatic brushstrokes drawing his viewers into his mystical awe of nature, capturing a moment when you can nearly feel the cool rush of mountain air on your face. Using abstract marks to create his fine details, his stimulating images construct many new worlds to explore.

“WANDERING” BY RYAN AKERLEY - JULIE NESTER GALLERY

AUTHENTIC TRANSLATIONS

Mountain Trails Gallery | Dan Deuter Learning even a little about Deuter’s history reveals multiple motivations behind his zeal for authentic and emotional portraits of the Old West. He grew up on his family’s South Dakota ranch originally homesteaded in the late 1880s, where he learned to chase cattle, mend fences, hunt and fish. His life as a true cowboy, coupled with his deep interest in history, led to his respected trademark of historically accurate paintings. The youngest of six, he remembers it was the children’s responsibility to break the ponies, because in addition to cattle and horses, his family also sold Shetland ponies.

But Deuter recalls, “We only half-broke the ones we liked that way no one bought them.” You often see bison, horses, mountain men, Indians and fur traders in his magnificent paintings, usually in motion, running for precious survival.

“SACRED COUP” BY DAN DEUTER - MOUNTAIN TRAILS GALLERY

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BREATHING SPACE

J GO Gallery | Sherri Belassen

Finding her original inspiration high in the sky as she flew with her father in their twoseater airplane growing up, her paintings evolved into a stunning combination of underpainting, layering and scratching of her painting surface. Belassen begins each painting with a natural, drippy underpainting, sometimes seen in the later subjects and providing even more interest to the rich, vibrant colors of the Western landscapes she showcases. Her works often feature geometric planes of color lending an almost abstract quality to her work. Showing a history of her hand in its fantastic layers, she brings her vibrant colors of the Western landscape to life.

“DAY SHIFT” BY SHERRI BELASSEN - J GO GALLERY

Whether you’re a visitor or longtime lover of our breathtaking West, you don’t want to miss an opportunity to explore the vast riches waiting to be discovered in the beauty of art surrounding us in Park City.

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MORE THAN A THOUSAND WORDS ON VIEW: THROUGH AUGUST 14TH Making art is, and always has been, one of our most powerful modes of communication. More Than a Thousand Words features work by ten renowned artists, all of whom have practiced at Creative Growth Art Center, a national leader serving artists with disabilities.

UPCOMING:

HUMAN AND BEYOND AUGUST 26 — NOVEMBER 27 This exhibition brings together work by four artists who use bodies–human and beyond–to explore notions of beauty and transformation.

CATALINA OUYANG | RAÚL DE NIEVES | CAJSA VON ZEIPEL | JENNIFER ANGUS

Jennifer Angus, In the Midnight Garden, 2015. Site-specific mixed media installation at the Renwick Gallery. Courtesy of the artist.

Judith Scott, Untitled, 2004. Fiber and found objects, 29 x 16 x 21 inches.

Courtesy of Creative Growth Art Center, Oakland. Photo: Benjamin Blackwell.

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ARTS + CULTURE

PARK CITY PICKS SHARING SPACES AND CULTURES WITH ARTIST LAMONT JOSEPH WHITE

BY JULIE HOOKER

Left:Hypnotize, Right: Ambitious AZ A Ridah

Artist, Lamont Joseph White, is changing the landscape of the ski industry by focusing his art on black skiers and snowboarders and infusing historical black leaders into his compositions. Through his unique angle, White encourages the beholder to see snow sports in an authentic manner while promoting history.

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PHOTOGRAPHY PROVIDED BY LAMONT JOSEPH WHITE

ARTS + CULTURE

With his art, White is helping to change years of conditioning by allowing folks, regardless of race, see each other in the places they love, doing the activities they enjoy. “I’m a portrait and figurative artist,” explains White. “Essentially my work is about sharing spaces and sharing cultures beyond our normative conditioning.”

White and his wife, Jeanine, met when she moved to New York City. Native to LaPaz in Bolivia, Jeanine attended the University of Utah and had fallen in love with skiing. Her passion for the winter sport inspired White, and after earning a BFA from the Fashion Institute of Technology in New York, he started skiing then, after a minor knee surgery, he made the switch to snowboarding.

Beginning in the early 2000s, White and Jeanine visited the Wasatch Back for annual ski vacations. Then, in 2012, they moved to Park City. During the couple’s numerous ski and snowboard adventures, White couldn’t help but notice the lack of diversity and representation surrounding the sport. White’s current collection “Skiing in Color” is a tribute to this acknowledgement.

The series celebrates history while motivating folks to reconsider the scope of what outdoor recreation is and should be. Martin Luther King, Jr.’s metaphor about the mountaintop inspired the pieces as White melds contemporary images with historical figures. He explains, “Essentially, I’m bringing several heroes, who blazed trails of racial struggle for me to be on the mountain, with me on the slopes. I’m exploring the idea of these vital figures, who never had the opportunity or luxury to consider recreating in the mountains, to join me in my place of joy.”

By combining his artistic talent, vision for communicating and actual ability to enjoy snow sports, White has ensured the authenticity of “Skiing in Color.”

Currently, White notes, “I’m exhibiting at Brooklyn Collective in Charlotte, North Carolina; Ski Utah headquarters; and the Snowbird Resort Gallery. Prints are available on White’s website at lamontjosephwhite.com.

White, Jeanine and Bowie (who they adopted from Nuzzles and Co. in 2016) enjoy all that Park City has to offer and White is proud to share his experience and artistic perspective with locals and visitors alike.

Color Coordinated

LAMONT JOSEPH SMITH’S INSIDER PICKS Favorite Coffee: Park City Roasters Favorite Bar: High West Distillery and Saloon Favorite Eats: Also, High West Distillery Favorite Place for Live Music: Deer Valley Amphitheater Favorite Dog Park: The Woods Dog Park in Southridge Favorite Trail: Rob’s Trail Favorite Ski Run: 94 Turns off 9990

Favorite Nonprofit Organization: Christian Center of Park City Favorite Dessert: Affogato at Cortona’s Favorite Summer Activity: Mountain Biking Favorite Gallery: Julie Nester Gallery Favorite Shop on Main Street: Prospect Favorite Bike Shop: Storm Cycles Favorite Ski/Board Shop: Christy’s Sports Ski and Snowboard

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GALLERY VIEW PARK CITY’S ART SCENE

A GALLERY/ALLEN+ALAN FINE ART 1321 S 2100 E | Salt Lake City 801-583-4800 | agalleryonline.com SUNNY DAYS (CALL ME) BY BRENT GODFREY OIL ON CANVAS | 40” X 40”

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J GO GALLERY 268 Main Street | Park City 435-649-1006 | jgogallery.com STORIED CEDAR BY TARALEE GUILD ACRYLIC ON CANVAS | 60” X 30”

GALLERY MAR 436 Main Street | Park City 435-649-3001 | gallerymar.com BLUE RIDGES BY SARAH WINKLER ACRYLIC ON PANEL | 48” X 48”

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WILLIAM KRANSTOVER 5642 N. State Road 32 | Peoa 435-901-2007 | wjkart.com PEACE KEEPER

BY WILLIAM KRANSTOVER ACRYLIC ON BOARD | 36” X 84”

THOMAS ANTHONY GALLERY 340 Main Street | Park City 435-645-8078 | thomasanthonygallery.com VIGOROUS FINISH BY DAVID GONZALES ACRYLIC | 36” X 48”

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TROVE GALLERY 804 Main Street | Park City 435-655-3803 | troveparkcity.com KEEPING PACE BY SAM WALKER ACRYLIC ON BOARD | 24” X 48”

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MEYER GALLERY 305 Main Street | Park City 435-649-8160 | meyergallery.com LADY BUG BY SANTIAGO MICHALEK OIL ON CANVAS | 48” X 48”

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JULIE NESTER GALLERY 1280 Iron Horse Drive | Park City 435-649-7855 | julienestergallery.com DIPPING DOTS BY CHAD LITTLE OIL ON CANVAS | 86” X 64”

MOUNTAIN TRAILS GALLERY 301 Main Street | Park City 435-615-8748 | mountaintrailsgalleries.com WHEN EVERYTHING IS POSSIBLE

BY TROY COLLINS OIL | 36” X 36”

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Jane Benale rug

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NONPROFIT TO KNOW ADOPT-A-NATIVE-ELDER

Many nonprofits have quotations, stories, and imagery that they weave together to create a beautiful tapestry communicating their culture. At Adopt-A-Native-Elder, “They bring me food and wish for me to live another day,” is one of those unofficial slogans once said by Elder Bessie Begay, from the Big Mountain area of northeastern Arizona. Bessie’s words expressed the struggle that many Navajo families endured when forced to move off their homeland because of the Hopi-Navajo Land Dispute, which ultimately resulted in 10,000 Navajo being removed from their traditional homelands. Because so much was taken from their families when they were displaced, many Elders still feel “homeless” today. In addition, families were forced to sell all their livestock, their primary source of money and food. For many, the traditional way of life continues to diminish and food stability is nonexistent without assistance from Adopt-A-NativeElder, especially with current supply shortages and rising prices.

Adopt-A-Native-Elder is a nonprofit based in Salt Lake City that serves to help reduce extreme poverty and hardship facing traditional Elders living in the Navajo Nation (Naabeehó

BY DEANNA RHODES

Bináhásdzo). The Navajo Nation is the largest Native American territory covering about 17,544,500 acres (roughly the size of West Virginia), occupying portions of northeastern Arizona, southeastern Utah, and northwestern New Mexico. Because of the legacy of injustices, ongoing physical and mental abuses, and the systematic destruction of Native Americans, the organization has been careful to center the Navajo people’s voices to honor and respect their traditional culture and lifestyle.

While the Navajo people are resilient and rich in tradition and faith, Elders face severe hardships and deprivations that threaten their survival. Food remains the program’s core focus and AdoptA-Native-Elder delivered over 800,000 pounds of food and supplies in 2021. Necessities include over 400 bags of Bluebird Flour, a special flour the Elders use for making their traditional fry bread. Other items delivered are medical packages with simple medicine and mobility equipment such as wheelchairs and walkers, and firewood vouchers to keep the fires burning throughout the cold winter nights. In addition to food insecurity, warmth is a real challenge in these rural areas.

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PHOTOGRAPHY PROVIDED BY ANNUAL RUG SHOW

ARTS + CULTURE

A sampling from 2021’s Annual Rug Show (left to right): Dazzler by Cora Nez-Dilkon; Star Dazzler by Jean Cook-Big Mountain; Crystal by Melvina Francis.

Spring and fall Food Runs to the land help make it possible for the Elders to age in a place surrounded by their traditions.

Many Elders do not speak English and continue to practice their healing rituals passed down from their ancestors. They have learned to live off the land and have sacred places that bring them peace to pray and reflect.

Over decades of consistently bringing supplies without taking anything in return, Adopt-A-Native-Elder has built a trusted relationship with the people. While serving the most basic needs of food, medicine, and warmth, Adopt-A-Native-Elder also strives to do what it can to heal the cultural divide. To be adopted into the program, an Elder must be 75 years old or older.

As these Elders are aging, their sacred memories of challenges and triumphs are slowly fading. When they depart our earthly presence, their stories will be gone forever. The organization and its volunteers are seeking to preserve these traditions by documenting their stories.

Many Parkites look forward to the Annual Rug Show. For over 30 years it was held at Deer Valley Resorts Snow Park Lodge and then, due to Covid-19, transitioned to an online platform.

While an important fundraiser for Adopt-A-Native-Elder, it also serves a much higher purpose for weavers living on the Navajo Reservation. Purchases of authentic hand-woven rugs created a marketplace for the artisans. Weavers set their prices and received 100% of the asking prices.

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Elder Marie Nez from Many Farms in northeastern Arizona learned to weave by watching her mother. Growing up, sheep were both food and money to her family. By making yarn from the sheep’s wool and then weaving it into rugs, her family sold the rugs for $15 each to support themselves. Today, Elder Marie, or one of the other artisans, can sell an authentic piece for up to $1,500 during the Annual Rug Show. Traditions of the weavers’ ancestors are uniquely represented in each rug. Marie’s favorite design is the Eye Dazzler, a traditional geometric design. Donated yarn bundles come in highly requested color combinations such as Old Style (deep charcoal, sable brown, cream, gold, and oatmeal) and include enough yarn to weave a 2’ x 3’ rug. After moving the Annual Rug Show online, participation skyrocketed from 7,000 attendees to 131,000 page views. Adopt-A-Native-Elder is ecstatic to reach a larger audience providing posterity and education to more people. This year’s Rug Show theme is “Sacred Canyons,” which will be exclusively online in November.

While the organization has grown to include staff, they couldn’t do their Food Runs without the additional 300 volunteers and 200 vehicles per year. They also require ongoing volunteer assistance with food packing, warehouse duties, and packing and shipping purchased rugs. While volunteers are always welcome, unrestricted donations are also critical to the ongoing service of Adopt-ANative-Elder. Over 81% of their funding goes directly to programs such as vouchers for food and firewood, or yarn for weavers.

ARTS + CULTURE

Adopt-A-Native-Elder operates on donations and volunteer support. As one volunteer said, “When I go on Food Runs, I see my very best friend from two different cultures.” To learn more about Adopt-A-Native-Elder, or make a financial contribution, visit their website at AnElder.org.

Ruth Benally rug

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GALLERY CALENDAR OF EVENTS JUNE 6/24 MEYER GALLERY Two-Artist Show Featuring Shae Warnick & Ashley Glazier

7/15 - 8/13 A GALLERY/ALLEN + ALAN FINE ART Jeff Juhlin Solo Exhibition

1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

305 Main Street 435-649-8160 meyergallery.com

6/24 GALLERY MAR Hunt Slonem: Catch Me If You Can

6/24 MEYER GALLERY Colby Sanford Solo Show

7/29 GALLERY MAR Shawna Moore and Nina Tichava: Movement Patterns

6/10 - 7/9 A GALLERY/ALLEN + ALAN FINE ART Summer Solstice Group Exhibition

436 Main Street 435-649-3001 gallerymar.com

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305 Main Street 435-649-8160 meyergallery.com

1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

436 Main Street 435-649-3001 gallerymar.com

7/29 MEYER GALLERY Luke Anderson Solo Show 305 Main Street 435-649-8160 meyergallery.com

7/29 MEYER GALLERY New Work by Lis Pardoe and Patrick Nevins 305 Main Street 435-649-8160 meyergallery.com

ARTS + CULTURE

AUGUST 8/5 - 8/7 KIMBALL ARTS FESTIVAL Main Street Park City

8/19 - 9/30 A GALLERY/ALLEN + ALAN FINE ART Mollie Hosmer-Dillard Solo Exhibition 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

8/26 GALLERY MAR Jane Maxwell: On the Move 436 Main Street 435-649-3001 gallerymar.com

8/26 MEYER GALLERY David Riley Solo Show 305 Main Street 435-649-8160 meyergallery.com

8/26 MEYER GALLERY Silas Thompson Solo Show 305 Main Street 435-649-8160 meyergallery.com

SEPTEMBER 9/30 GALLERY MAR Maura Allen and Ron Russon: New Works 436 Main Street 435-649-3001 gallerymar.com

9/30 MEYER GALLERY Small Art Treasures 305 Main Street 435-649-8160 meyergallery.com

9/30 MEYER GALLERY Leslie Duke Solo Show 305 Main Street 435-649-8160 meyergallery.com

OCTOBER 10/7 - 11/5 A GALLERY/ALLEN + ALAN FINE ART Jennifer Rasmusson Solo Exhibition 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

NOVEMBER 11/11 - 12/31 A GALLERY/ALLEN + ALAN FINE ART Holiday Group Exhibition 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

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PHOTOGRAPHY PROVIDED BY RICHARD SPRINGGATE

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HOME + MOUNTAIN LIFE

LIVING THE HIGH LIFE

BY STEVE PHILLIPS

PHOTOGRAPHY PROVIDED BY TALISKER CLUB

ADVENTURES AT TALISKER CLUB

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Since Park City’s first ski resort opened its slopes almost 60 years ago, the area has grown in both size and popularity to become one of the premiere year-round destinations in the world. The 2002 Winter Olympics further elevated Park City as a world-class venue for all manner of outdoor sports, music, film, theatre, dining and nightlife.

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People who want to live here have many choices. Among the impressive panoply of custom homes and gated communities in the area, it’s still hard to compare to the Talisker Club, recently ranking highest in the United States on Bloomberg’s list of Vacation Havens, exceeding both Jackson Hole and Aspen.

With an exclusive collection of venues, Talisker Club is actually four different clubs—Tuhaye, Empire Pass, Outpost and the fabulous Courchevel Bistro. Ownership at any of the club’s exclusive communities provides members unlimited access to all club facilities and amenities. From a spectacular golfer’s dream community to the rustic Outpost near Empire Pass, Talisker Club has it all. Membership opens the door to a luxurious lifestyle covering thousands of pristine mountainous acres, encompassing views that reach the sky. Families who choose to live here thrive and grow among the area’s diverse natural landscapes and abundance of wildlife.

The flagship club is Tuhaye, a planned community of custom homes surrounding an award-winning golf course. The name Tuhaye derives from the Ute Native American language and means “good land.” Overlooking the sprawling Jordanelle Reservoir, this elegant gathering of residences includes a myriad of amenities, including miles of trails, parks, pools, restaurants, an activities center and a spa and fitness center.

For avid golfers, Tuhaye is the ultimate community. Golf legend Mark O’Meara designed the 18-hole course at Tuhaye and he liked the place so much he actually moved there. The par three course will open summer 2023. Marketing Director of Talisker Club Aaron Smith explains, “It’s aimed at both serious golfers who want to improve their short game and also for the casual golfer who has a couple of hours to play and enjoys a cocktail along the way.”

Tuhaye is expanding its horizons as well. “More and more families are looking for things to do beyond golf. That’s where Tuhaye is truly exceptional,” says Smith. “There’s hiking, biking, water sports on Jordanelle Reservoir and this year we’re adding a 140

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new amenity called Base Camp. It’s going to be a family-oriented spot to start your adventures that includes casual dining, a soda bar, golf and game simulators, bowling, basketball and pickle ball courts. Something that we think is really unique and innovative is a new “maker’s space” where young and old alike can go to create cool things with robotics, lasers and 3D printers. It’s a highly anticipated project, scheduled for completion next year.”

Future plans include an adventure park, with zip lines, a climbing wall, covered decking and a fishing pond. And Hoodoo Pavilion is envisioned as a rustic retreat overlooking Jordanelle Reservoir.

Across the valley, high above Park City, is Empire Pass, a magnificent collection of custom condominiums and homes with amenities to match. It’s the only ski-in/ski-out private club on the mountain. All the condominium residences connect to the Tower Clubhouse, a delightful destination lending a real sense of community for Club members. Members may opt for breakfast, lunch and/or dinner at the clubhouse restaurant. Winter promises apres-ski appetizers and cocktails around a crackling fire in the lounge, hot tubs and a sunny ski beach. An outdoor pool, full-service spa, fitness center and a “kid’s camp” add luster to this wondrous spot. In summer, members may ride club mountain bikes to access miles and miles of world-class single track, including the amazing Mid-mountain Trail, extending from Deer Valley to Vail’s Canyons. Additionally, Talisker Club’s shuttle service transports members to and from all its amazing venues.

At the base of Park City’s historic Main Street, the ever-popular Courchevel Bistro is another prime destination. This bistro, named to honor Park City’s sister city in the French Alps, hosts both Talisker Club members and the general public. Guests enjoy outstanding French-European and Mediterranean cuisine in approachable and intimate dining rooms and outdoor patios.

Courchevel participates in the annual “Savor the Summit,” Park City’s yearly summer food fest. A wine-lover’s Shangri-La, this elegant space in the historic Utah Coal and Lumber Building at the base of Main Street offers arguably the town’s finest wine list. In 2021, Wine Spectator Magazine bestowed the prestigious “Best of Award of Excellence” on the bistro.

For adventurous club members, the secluded Outpost is a prime destination year round. This high-altitude, natural retreat offers numerous summer activities that include mountain biking, horseback riding, hiking, archery and even hatchet throwing. Intrepid Club members also enjoy campfire dinners while listening to cowboy poets spin their tales. In the winter, backcountry skiers access well-stocked yurts before searching out early-morning, untouched powder.

Talisker Club members who enjoy watersports have access to the club’s two Super Air Nautique wake boats at Jordanelle Reservoir. The reservoir is perfect for wakeboarding and water skiing. Those who enjoy fishing can try their luck for trout, bass and yellow perch. The middle-fork of the Provo River, flowing out of Jordanelle Reservoir, is a blue-ribbon trout stream easily accessible to Talisker Club Park City members.

Under new ownership since 2018, Talisker Club is focusing on both renovating existing facilities and creating new ones.

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have expanded ownership opportunities. Moondance homes are designed by renowned Otto/Walker Architects and are nestled among the front nine of Tuhaye’s signature championship golf course and the Cougar Moon neighborhood overlooks expansive views of Jordanelle Reservoir and Deer Valley.

As Smith further states “The growth of the club has been exciting and it’s injected a lot of new energy that’s led to more events and activities.”

With all that Talisker Club has to offer, it’s really no surprise that Club members refer to Talisker as their own private wonderland.

“I think what draws a lot of people to Talisker Club is the fact that if you really like hiking and biking and golfing you can live at Tuhaye, but you still have easy shuttle access and member privileges at other premiere Talisker Club venues in downtown Park City, Empire Pass and elsewhere.”

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NATURALLY BEAUTIFUL STYLE MEETS SUSTAINABILITY

BY JULIE HOOKER AND BRANDI CHRISTOFFERSEN

Over recent years, more and more homeowners are recognizing the need for environmentally friendly and sustainable designs. Neutral colors give a feeling of simple elegance and adding elements from mother nature provides an environment of tranquility. This Northwestern fashion may be currently trending but its beauty is eternally classic and will therefore never go out of style. Because natural designs complement architectural modes from mountain contemporary to Cape Cod, local designers and retailers have embraced the environmentally friendly approach with creative and elegant solutions.

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Whether changing up a small space like a window area or designing an entire home, local shops and their designers recognize the organic beauty in and around the Wasatch Back.

These artists understand the appeal of natural fabrics, materials, and lighting. To that end, they work to provide elements that ensure calm and peace by curating pieces that are welcoming and enhance the mountain world.

If you’re not entirely confident that Northwestern fashion is for you, start by decorating one area of your home and see what pleases you. The design professionals at Hamilton Park Interiors combine natural beauty by curating colors, textures, and materials. Use their creative expertise to redesign your living room or kitchen. Or start small with a bathroom or home office.

Alternatively, you could focus on enhancing your backyard with the exquisite furniture frames and unique textile patterns of Hamilton’s collection of outdoor patio furnishings.

In spaces and rooms with little or no access to sunshine, light fixtures give a warm and inviting feel. At Wasatch Lighting, where walk-ins are always welcome, the showroom has new lighting designs daily, with styles from modern to classical. Their unique fixtures are made from elements like wood, rock, cotton and leather. Because lighting can change both the look and feel of interior and exterior areas, the experts at Wasatch Lighting are happy to provide suggestions to maximize and enhance your space.

Recognizing the timeless trend of natural products and colors, Mountain Refined can help you bring nature into every room 148

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of the house. With an inviting showroom filled with a curated selection of the highest quality home decor, you’re sure to find the perfect piece to show off your personal style. Whether you choose a resin bunny bookend set or an oversized metal wall clock, the unique treasures will help you make your house a home.

We all enjoy natural light brightening our homes. However, allowing daylight through windows, while still providing privacy, can be a challenge. Fortunately, Budget Blinds will show you how to let the sunshine in by bringing their showroom to you. While relaxed and comfortable in your home, their experts will guide you through the window treatment selection process.

Choose from wood and aluminum options, along with a variety of elemental colors. Budget Blinds also offers the latest in childsafe cordless control and smart home technology.

Designer Suzanne Geibel McCammon incorporates the ageless beauty of natural materials into each designed piece, from colors to fabrics. McCammon collaborates with her team to bring nature into her clients’ homes. Centrally located in the heart of Park City, her showroom, Oohs & Aahs Furniture and Design, encourages guests to sit and customize furnishings and designs.

Both designers and clients have access to full lines of fabric, stone, hardwood and wallpaper, all in a variety of natural and sustainable options.

Finally, consider freshening up spaces with indoor bulbs and low maintenance plants like succulents and cactus. A fresh bouquet of flowers instantly brings the naturally beautiful vibe into any room regardless of the season.

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HOME + MOUNTAIN LIFE

HOW DOES YOUR GARDEN GROW? WAYS TO REVITALIZE YOUR BACKYARD

BY MEREDITH KLUEVER AND BRANDI CHRISTOFFERSEN

As woodland critters come out to play, local flora blooms and summer sunshine warms our mountain town, Parkites are entertaining, gardening and relaxing in their backyards.

Many of our readers are looking for ways to freshen up their patio, lawn or garden, so we reached out to local home and garden experts to share these creative tips and suggestions.

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COUNTRY GARDENS NURSERY Would you like to add a lawn or a green area for the kids to play, but don’t want to worry about maintenance watering, dead spots or problem areas? Country Gardens Nursery (CGN) in Heber proposes installing high quality turfgrass this summer or fall. Stop by their new help desk and speak to a personal gardening consultant to learn about options and layout ideas. CGN also recognizes that landscaping and gardening can be intimidating and you may not know where to start. Their experts will cover all the bases, from education and consultations to drought-resistant products and sourcing.

They will also assist with plant and flower choices, or any topic of concern or curiosity.

“If you are looking at big orders or unique varieties, there is a chance that you may not be able to get it this year because of the COVID shortages,” explained General Manager, Megan Mounteer. “But what’s nice about CGN is that we do special orders, and we talk to all growers, starting from those closest to us, and we also track down the best price.”

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BACKYARD BIRDS Want to add personality to your outdoor area with very little effort? Stop by Backyard Birds in Salt Lake City and check out their huge selection of unique bird houses and distinctive yard ornaments. This locally-owned garden shop is jam packed with amusing and original pieces including nesting boxes, garden gnomes and solar bird baths. By placing even one of these original items in your yard, you’re sure to inspire compliments from your neighbors.

DETAILS COMFORTS FOR THE HOME If your patio has limited space, Steve Hatch, owner of Details Comforts for the Home, suggests selecting one central furniture piece. For example, Details offers the Boca outdoor sofa which allows for entertaining without taking up too much space. Plus the natural teak wood will gradually change to a distinguished finely aged finish. You can add extra charm with a throw blanket or multi-colored pillows. Hatch’s favorite accessory is one of Annie Selke’s polka dot pillows.

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BELJAR HOME The women behind Beljar Home in Heber encourage homeowners to embrace the fresh air of summer and fall. Owners Aimee Simpson and Desiree Ashworth suggest eating al fresco this season by creating an outside dining area. Depending upon the size of your backyard, you can opt for a family-style dining table or a tiny bistro version.

Make the space fun and inviting by adding playful placemats and dishes, and by stringing-up colorful lights to brighten up the back porch. Another simple idea is to bring summer inside by opening your shutters and windows, and changing out pillows. Simpson proclaims, “Don’t worry so much about what people think. Open your windows. Let people look inside. Place potted plants inside and outside. The way we love to live is by embracing imperfections.

Choose quality over quantity and let your heart lead the way when it comes to decorating your home and yard.”

PARK CITY GARDENS Are you trying to keep your lawn healthy while still being savvy about water and energy usage? Park City Gardens advocates for strategic lawn and garden care. You should not water your lawn every day, and never water during rain or snowstorms.

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Their experts propose setting your sprinkler system to turn on for two to three shorter periods, instead of one 20-minute cycle.

Additionally, their nursery carries various drought-resistant species that are cold hardy for Utah’s climate. Some species can even survive with little to no additional water after becoming established in your lawn or garden. “Remember, conserving water is not like being punished; it’s gardening with a conscience, and it is better for your plants,” explains owner, Sophy Kohler. For beautiful seasonal flowers and herbs, the Flower Barn is the fullservice blossom shop selling locally farmed florals, vegetables, fall pumpkins and gourds, indoor tropical plants and outdoor flowering plants. The knowledgeable staff at Park City Gardens can help you choose the perfect greenery for your yard and tell you exactly how to care for it.

PEBBLES & TWIGS FURNITURE CONSIGNMENT If you don’t have the time to refresh your entire outdoor area, the associates at Pebbles & Twigs favor replacing one remnant from your summer decor. A small change can actually make a big difference, so select a distinct notable and display it with pride.

Pebbles & Twigs continually receives favorites like rattan and iron outdoor chairs, steel side tables and ceramic vases.

For those without green thumbs who still love the look and effect of florals’ natural features, Sue Geyer and Kris Ward of Branching Out have the perfect solution. The pair take local felled aspen and birch wood and transform them into art for your home. The branches and trunks are strung with highquality copper LED lights with a soft, whimsical glow. Their suggestion for livening up your outdoors—keep a balance of rustic and fresh, which they create with their repurposed trees and faux florals. The faux plants reflect Utah’s in-season foliage to blend in naturally with succulents, sage, pussywillow, reed and more. This allows for the perfect low-maintenance and drought-resistant touch of outdoor décor. Exclaim Geyer and Ward, “Our motto is we’re drought resistant, and you won’t know the difference.”

HOME + MOUNTAIN LIFE

BRANCHING OUT

Because the faux plants and florals add character and color to your yard, without the need for constant upkeep and watering, this is a great solution for people that are only here part-time but want their patios and outdoor areas looking lively and summery.

And the materials hold up against the mountain’s high altitude sun so the structures can stay on the front step or back patio all season long.

ROBERT KELLY HOME Summer is about kicking back and enjoying the season and what is a backyard without a relaxing lounge chair? At Robert Kelly Home you will discover the perfect style for your deck or patio. From double chaise loungers and woven recliners to round rope swivel chairs and wicker wing chairs, let their professional designers guide you to the ideal match for your space and surroundings.

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MAKING DREAMS COME TRUE MEET ARCHITECT GAGE DURAN OF GDARCH

BY AIMEE L. COOK

If you’re considering building a home but want the design to incorporate both the natural surroundings and your personal style, then Gage Duran of GDArch is the architect for you. Whether you’re looking for a rustic mountain cabin or a modern masterpiece, Duran will make your dream home a reality.

“Park City is great,” Duran said. “Whether you’re a mountain enthusiast, a shopping aficionado or an outdoor adventurer, there is something for every type of person, and everyone is welcome. The sense of community is one of the many things I love about this area and it continually inspires my imagination and creativity. ” SUMMER/FALL 2022

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HOME + MOUNTAIN LIFE Many architects specialize in designing homes that blend into the landscape, but few have actually built them nationwide.

Duran is a native of Chicago and he has lived all over the globe. Upon graduating from USC School of Architecture and then receiving a masters from Jefferson University Sustainable Design, Duran has practical knowledge complimented by a creative distinctive eye. This combination allows for Duran to design some truly innovative projects that don’t break the bank. He is adept at achieving the “wow” factor while balancing efficiency and artistry, skills he learned working on commercial projects. “I care about the end, I am really involved and really engaged in the projects with my clients,” said Duran.

“I am here to help, and I know most of the answers having worked everything from rehabs to mansions.”

As a person who not only finds delight in the details, but also one who believes in exceptional customer service, Duran gets into the weeds, so to speak, with all his builds. He aims to understand where all the pieces should fit while still considering the end product. His clients’ experience the benefit of having their architect work closely with an interior designer and other contractors. This type of collaboration lends itself to a well-rounded process and builds trust amongst everyone involved.

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for the area. That energizes me to create a space that really expresses my client’s individualism, whether I’m designing a year-round residence or summer retirement home. I worry about views, how construction is going to work etc. Every site is an exciting opportunity for me.”

In addition, Duran’s firm utilizes the latest technology in 3D drafting software to design an accurate depiction of the project.

From there the 3D model is exported into a Virtual Reality (VR) model that allows the client to get realistic views, manipulate materials and make real-time adjustments to their blueprints. Designing a home on a mountain side comes with its own set of nuances and Duran enjoys taking his client’s vision and making it a beautiful reality.

Wit h his passion, experience and innovation, Duran is much more than an architect, he is truly a dream maker.

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HOME + MOUNTAIN LIFE

HOME IS WHERE THE HEART IS FAMILY-BASED BIG CANYON HOMES

BY MEGAN RULE

A home is defined as, “the place where one lives permanently, especially as a member of a family or household,” and to some people it’s just that, a structure to live in. Paul Berman, president of Big Canyon Homes, sees it differently. “For us, we’re a client-driven company, it’s all about our clients.

Our goal is to meet or exceed their expectations. If the quality of life in your house exceeds the quality of life outside of your house, we met our objective.”

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HOME + MOUNTAIN LIFE

The family-based company has about 15 folks who have been there from the start, “all great guys doing the same thing every day.” Because they’re selective about which projects they take on, they are also selective about the team. Luckily, Berman said, even those that aren’t family feel like they are.

In the next few years, two of his three sons who are partners in the company plan to take over.

In 2005, Berman started his luxury home building company, Big Canyon Builders, which has since grown to be Big Canyon Homes. The luxury custom home builder focuses on high-efficiency homes and using green building applications to do so. Berman previously worked in construction and always enjoyed the building, but wanted a greater challenge with more complex homes.

Focusing on Park City, the construction company works hand-in-hand with architects, offering interior design options and working in conjunction with architectural designers. However, there are no limitations—it boils down to what the clients’ needs and expectations are, including expanding to other areas like Snow Basin and Wyoming. With over 200 homes built, and a team of about 15 people, Big Canyon Homes works on only about 12 projects at a time.

“We don’t see the company getting any bigger just because of the expectations of our clients, and us personally, we are more about quality than quantity,” Berman said. “I think our future plans are just to continue to do the stuff we’re doing, to build luxury and have the opportunity to build houses with the latest and greatest technology.”

To best serve the client, a build begins with an interview.

Architects, engineers and interior designers are then brought in to go through conceptual drawings and construction documents before putting a shovel in the ground, a process that typically takes about three to nine months. Depending on the scope and scale of the house, the build-out time from start to completion is anywhere from 12 to 14 months.

In a post-COVID world, many client concerns have changed, and that includes within the housing market. With increased focus on health and air quality, Big Canyon Homes is ahead of the game. Berman said the company “hangs their hat” on building highly efficient homes with good air quality, steam humidification, zone heating and cooling and tuneable lighting features, to name a few. They’re creating houses “healthier on the inside than outside.”

“My favorite project was one we did off Old Ranch Road in Park City,” Berman said. “We built the whole ecosystem including two ponds and a running stream.” In addition to building the future of homes, Berman and the company are also investing in the local Park City community with the Big Canyon Homes Foundation, a non-profit associated with the company. Originally inspired by a house built with the Make a Wish Foundation, the vision to give back has grown. Last year, the foundation raised over $300,000, and this year they plan to give 12 scholarships on top of a $50,000 community contribution.

“We’ve been fortunate to be able to give back and it really does something for us,” Berman said. “There’s nothing better than the feeling when you help other people.”

“Honestly, I love my job and so does everybody on my team,” Berman said. “To me it’s almost like going on vacation most of the time; I’m excited to get up and go to work. There’s days that it’s a drag but for the most part, I enjoy the heck out of it. I don’t need to self-motivate—it pretty much comes with the job description.”

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PHOTOGRAPHY PROVIDED BY JEFF SWINGER

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PHOTOGRAPHY PROVIDED BY JEFF SWINGER

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INTO THE WILD UTAH’S WILD HORSE HERDS OFFER GLIMPSE INTO THE HISTORIC PAST

BY LISA ANTONUCCI

A trip to the “Wild West” and a glimpse into Utah’s historic past is just a car ride away for those who venture away from the resorts and into the West Desert, where a majestic herd of wild mustangs roam f reely over more than 240,000 acres of dramatic desert landscape.

“They are simply breathtaking,” said Jeff Swinger, owner of Swingman Photo and a Bureau of Land Management (BLM) licensed guide for the West Desert. “You don’t have to be a horse person to appreciate how astonishing the surroundings are and the power and elegance of these gorgeous animals. What got me hooked was the first time I saw the stallions fighting—it was a heart-racing experience. But also seeing the mares with their foals, how nurturing they are, makes for remarkable moments.”

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RANCH + COUNTRY Utah is home to 19 herds of wild horses that date back to the 1800s, when domestic horses escaped from local ranchers and settled into free-range herds. These mustangs came to be considered an essential part of Utah’s public lands, and in 1971, Congress passed the Wild Free-Roaming Horses and Burros Act to protect these horses as “living symbols of the historic and pioneer spirit of the West.” Today, these wild horses live in herd management areas (HMAs) around the state, with the Onaqui Mountain herd providing one of the most accessible and reliable viewing opportunities.

Watering holes provide the best chances to observe horses’ natural behavior, and the BLM maintains these desert oases. But keep in mind that while watering holes are great places to view horses, they’re also an integral part of the ecosystem, and visitors are asked to observe respectfully and quietly.

However, wild horse herds are elusive, and Swinger notes that unless you know where to look, your mustang-viewing adventure could turn up futile. Horses frequently travel the same path, and the careful observer will notice worn-down brush and faint trails.

“It’s very easy to get lost or turned around out there,” said Swinger, who frequently takes individuals and leads photo workshops in the Onaqui Mountain HMA. “But I really enjoy the search—that’s part of the fun of it.

It’s amazing when you roll up and they’re there, and it’s also just as fun to look for them. It’s all part of the adventure.”

Located in Tooele County, just one hour west of Salt Lake City, the Onaqui herd includes approximately 120 horses that live and graze within sight of the dirt roads that run along the old Pony Express Trail. Established in 1860, the Pony Express operated for 19 months and accelerated mail delivery from six to eight weeks by ship to mere days via horse and rider.

The Onaqui herd’s roadside accessibility and historic location make them one of the most photographed and popular herds in the U.S.

PLAN YOUR ROUTE The Onaqui Mountain HMA is located about 60 miles southwest of Salt Lake City and extends from Johnson’s Pass south to Look Out Pass. The mustangs graze in the desert’s sagebrush-filled basins, stretching as far as the eye can see and bordered on either side by rolling mountain ranges.

Swinger explains that traveling through this dramatic landscape to reach the horses can often be difficult. Unpaved roads climb up and over mountain passes, while straightaways can be gutted by dips and ruts, and roads often require four-wheel drive and high clearance, so make sure your vehicle is up to the task.

Take the time to map out your route before you leave, checking road conditions ahead of time. Note that motorized travel is limited to established roads as the land you’ll visit is a fragile desert environment.

Also, don’t hesitate to contact the BLM Field Office as knowledgeable staff can provide specific details, maps and may offer valuable insight into recent herd sightings.

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BE PREPARED For any excursion into the backcountry, be sure your vehicle is tuned and gas tank full, and gear up with extra water, food, gas, spare tire and tools, as cell phones can have unreliable reception in the desert.

Check recent weather conditions, especially during the winter or rainy season. Roads can become washed out and impassable after heavy rains, and in the summer, temperatures can rise to more than 100 degrees, with no opportunity for shade. Note: High temperatures are not only dangerous for visitors, but they also decrease horse activity. Plan to visit in the morning or evening for your best chance at sighting the horses.

Lastly, like any outdoor adventure, tell someone your travel plans and share a copy of your intended route.

RESPECT THE HERD Although many of the Onaqui wild horses are accustomed to close human presence, they are prey animals and instinctively wary of people.

Do not approach closer than 100 feet, as the horses’ special character can be changed by frequent and close contact with humans. Do not feed or pet the horses and maintain a respectful viewing distance. Treat horse sightings like any other wildlife encounter: Never get between a mama and her baby, or a stallion and his mares.

Keep in mind that animals have the right of way, and it’s your responsibility to move if a horse gets too close. Mustangs are gentle but powerful, and if spooked, could cause injury. Never chase a horse or provoke them for the sake of photos. BLM suggests limiting your time there so that mustangs continue to feel comfortable in this vital environment. Engage in respectful behavior—move slowly and speak in whispers—and the horses will behave more naturally. Turn your vehicle off while viewing horses to help keep the noise down. Lastly, leave the pup at home for this adventure, but if you do end up traveling with your dog, keep them on a leash at all times in the HMA.

GETTING THERE Several routes lead into the Onaqui Mountain HMA, but one recommended route is to take I-80 West from Salt Lake City to Exit 77 (UT-196, Iosepa/Dugway). Turn left at the stop sign and continue south along UT-196 to the Dugway Proving Grounds main gate. Access the dirt road that runs south, located immediately west of the church, and continue south to Pony Express Road, then head west toward Simpson Springs.

Once you’re out on those dusty backroads, expect to encounter fences and gates, which restrict the movement of both cattle and horse herds.

Always check for signs and close the gate behind you.

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PARK CITY HORSE EXPERIENCE Making a connection with a curious and non-judgmental animal is an experience that can rejuvenate the mind, body and spirit. Founder of the Park City Horse Experience, Alejandra Lara offers gatherings and activities for all ages. Have fun and learn together with the kids on a Family Adventure or slow down and get in the flow with a Horse Meditation Circle and guided yoga. At the end of your journey you will find you have more wisdom and a better understanding of yourself than before.

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RANCH + COUNTRY

A CENTURY OF CULTURE It’s a crisp, spring morning in Oakley. The sun is rising over the rolling mountains and acres upon acres of land, as dew clings to the blades of grass glistening in the soft, dawn light. There’s a chill in the air, and it’s quiet across the town, until slowly, the horses and cattle start to wake up the Leavitt Ranch family, summoning the start of another jam-packed day.

The multi-generational Leavitt Ranch has been in the family for over 100 years, now also with 100 acres of land, home to seven kids and 29 grandkids. Although owned by Kent and Sheri Kaye Leavitt, the entire family has a role in keeping operations smooth, including branding, gathering and moving cattle, weaning, “preg” checking and moving the cows from their winter ground in Oakley up Weber Canyon to their summer forest range near the Uinta Mountains.

“I think what separates us is the passion and the lifestyle,” said Chelsey Leavitt, marketing coordinator for the ranch. “A lot of ranches that are left are run by an older generation; it’s not very common for younger people to have an interest in ranching and farming. Growing up in it from a young age, we learned to love it and we appreciate it. It’s not something we want to let go of.”

A typical day at the ranch changes with the seasons, bringing a new set of tasks as part of the full life-cycle operation of raising cattle, Clif Leavitt, current Leavitt Ranch brand marketing, explained. Every member of the family has a role on the ranch, no matter how young or old. Many hands are needed to maintain 176

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every aspect of the ranch, from feeding horses and cattle to cultivating high quality hay, each person focuses their time spent in different, meaningful ways.

“I have always been drawn to the mountains, and when presented with the option to check on cattle or spend my summer days at the lumber mill or on a tractor, I always chose the mountains,” Clif said. “I recognized early on that if I tended to the cattle, I got to be on a horse all day long to complete a job, living that cowboy lifestyle, and I really enjoy that. Now many years later, and with a young family myself , the same still applies—an appreciation for the opportunity to live the lifestyle passed down for multiple generations.”

When Kent and Sheri Kaye bought the ranch from Sheri Kaye’s parents back in 2007, they established some family traditions that both keep the family close and the “cowboy tradition” alive.

The “Cow Camp” and cattle drive takes place June 20, the night before cattle are moved on Weber Canyon to the forest for the summer. The family has a dinner at the river bottom, eating around a campfire, playing games and entertaining each other through stories and music. Early the next day, the cows go up to their summer range, the family eats breakfast and then comes home. Each October 1st, is when the cattle come back down to the ranch, followed by preg checking for the fall.

Branding day, the third week of May, is another tradition in which the family gathers to brand the spring cows. Some of the boys rope the calves, one person flanks them down, another brands and finally another one vaccinates. The younger ones love to test their growing muscles, Sheri Kaye said, although the calf usually wins.

PHOTOGRAPHY PROVIDED BY TRESSA STEVENS

THE LEAVITT RANCH IS BUILT ON FAMILY TRADITION AND UNITY

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In the fall, the family has their own L2 ranch rodeo where the kids compete in events designed by the adults. They also make it official with the National Anthem and a family prayer taking their “Family, Fun, Freedom, and Faith” motto very seriously, Sheri Kaye said.

“You’ll see the kids at bigger public events throughout the year, Chelsey said. “We like them to see from a young age what hard work is, keeping animals alive and healthy and what it looks like to take care of something. It helps kids to be less selfish to see there are animals to take care of, even on holidays.”

The ranch is focusing on shifting from selling calves to feedlots, to now feeding them until they reach full maturity and selling the beef direct to consumers. They began making this transition in 2019, so it’s a fairly new strategy for them. With the increase in production costs and the profits all going to the middle man, it is difficult to see any profits in a small operation. The hope is to keep the farm going while also offering quality, healthy products directly to consumers. On top of the operational goals, the family wants to keep their long standing traditions in place, “Letting that legacy live on and in my eyes, that is still the most important part; we’re grateful to do so,” Clif said.

“As far as my vision for the future, I want my grandchildren to enjoy the free-range upbringing that I got,” Sheri Kaye said. “The kind that teaches the joy of hard work, fresh air and clean living that encourages adventure and stretching to reach your goals. It’s all about the kids.”

They’re also working toward educating locals about where their food comes from and the benefits of buying local. “We want people to know that they have the option to buy local beef raised in their backyard, humanely raised, living in the forest—they live the best life a cow could possibly live,” Chelsey said. “We feel passionately about where our food comes from and connecting people to that,” Clif added. “We want to share our knowledge and help people learn more about that circle of life. We do everything pretty conventionally and we want to ensure customers know we are bringing quality products to the marketplace.”

Customers have the option to place an order at leavittranchl2. com and order a sampler box or a subscription box for beef every 30, 60 or 90 days. This August, pork will also be an option. Locals can visit the ranch for a pickup, or visit the Leavitt Ranch booth at events.

“We’ll continue shipping our meat boxes, but we really want to focus more on selling locally; we want our fellow Utah neighbors to have first access to healthy, humanely raised, highquality beef grown in their backyard,” Chelsey said. “Along with our inspiration of living a life where our kids get to work right alongside us, we also value learning from a young age how to work hard, where their food comes from, and the circle of life.

We’re passionate about connecting people back to where their food comes from. We want our customers to feel confident buying beef from us, knowing with full confidence they’re receiving the highest quality beef around.”

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RANCH + COUNTRY PHOTOGRAPHY PROVIDED BY JW BENNETT

THE MODERN COWBOY HAT DISCOVER JW BENNETT

BY MEREDITH KLUEVER

There’s more nuance to cowboy hats than you might imagine. The classic shapes like the 10-gallon hat, the Stetson, Cattleman, Gus, and so many more are easily recognized. But consider the crowns, or the top portion of any hat, for example. They can represent what someone does as a cowboy, cowgirl, roper or rancher. There are different brim lengths and shapes too.

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For those who find hat inspiration from Yellowstone’s Beth, Rip or John Dutton but don’t know where to start, an excellent place to begin is JW Bennett. These artisans are the masters of custom modern contemporary hats.

Sarah Kjorstad has a history of ranching in Wyoming, and partner Lara Azria-Reucassel has a history of fashion, a match made in hat heaven. Kjorstad and Azria-Reucassel take classic hat silhouettes and tweak them into approachable styles for new and returning hat buyers, who like the western look but don’t necessarily want to look like they’re coming in from the ranch.

“For example, the cowboy brim is like four and a half inches, then you flange,” explains Azria-Reucassel. “If somebody wants a Western-style or cowboy style, sometimes we make the brims three or three and a half inches at maximum, shape that up, and that can be a more approachable style.”

JW Bennett sources its handcrafted hat accessories from local artists like jewelers and embroiderers. Additionally, Kjorstad makes intricate beaded hat bands inspired by the west as well as stunning feather hat bands. These accessories are simple and interchangeable ways to modernize or westernize any hat style.

“I wanted to create new patterns that are mine, that are more modern and so taking the beadwork, which is traditional, but spinning it and making new patterns and creating new colors and color combinations,” Kjorstad said.

“They’re kind of a mix of both traditional and modern.”

Each hat that comes out of the JW Bennett shop is beautifully unique to the owner in shape, style or accessories, but they all leave with the hand-stitched mountain logo on the side. The mountain logo tells you that this hat was handcrafted from start to finish, and with a lot of detail and thought along the way.

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HOWDY FOLKS Gather the family together and round up the neighbors for the annual Heber Valley Western Music & Cowboy Poetry Gathering.

The festival runs f rom October 12th thru October 16th and celebrates Western heritage and the great American Cowboy.

From its very beginning as a gathering for local poets and musicians and a good old fashioned chili cookoff, the event has drawn an enthusiastic local crowd.

Today, “Cowboy Poetry” attracts people from all across the country and has become an award-winning favorite in Utah.

Today’s top western musicians, poets, storytellers and artists bring the history and beauty of the West to life. Some of headliners for 2022 will be the Sawyer Brown Band, Ned LeDoux, Ben Haggard, Corb Lund and Paul Overstreet.

Stretching over five days with more than twentyfive performers the festival is sure to make a fan out of you.

FOOD + DRINK

LIVE LIFE WITH A FLOURISH

Journey’s End Utah offers an innovative approach to dining, showcasing exclusive partnerships with many of Utah’s distinguished 5-star chefs. Such as Chef Ryan Frye, Executive Chef at Washington School House Hotel. If a unique and unforgettable dining experience appeals to you, join us for an adventure in culinary excellence that will create lasting memories for you and your guests.

JOURNEYSENDUTAH.COM | 385-292-6510 | INFO@JOURNEYSENDUTAH.COM

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SAVORY SUMMER SERVINGS SALADS, SANDWICHES AND SUSHI

BY AIMEE COOK

Local dining around Park City continues to reach new heights as executive chefs and gourmet artisans balance divine proteins with seasonal fruits and vegetables and amazing accompaniments. Add these savory salads, sandwiches and sushi to your summer repertoire and you might discover unexpected cravings and flavors.

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SHABU Costa Roll This roll is made up of fresh ingredients like tuna, tempura shishito and sprouts. It’s then topped off with avocado for that perfect finishing touch. Rolled futomaki style and drizzled in chili ponzu sauce to give it an extra boost when you bite into this delicious roll. You will not be able to resist eating just one more piece.

Rainbow Roll This roll is complete with California crab, cucumber and avocado topped off by assorted fresh fish and the delicious pop of tobiko.

This sumptuous dish will leave you wanting more.

CLOCKWISE: PHOTOGRAPHY PROVIDED BY TEKILA MEXICAN GRILL & CANTINA, CAROLINE HARGRAVES, AND THE BRICK RESTAURANT AND BAR

Freestyle Asian Cuisine | Dine-in + Takeout + Delivery shabuparkcity.com

THE BRICK RESTAURANT AND BAR Short Rib Grilled Cheese This is not your average sandwich. The richness of the shredded short rib coupled with a generous amount of melty white cheddar cheese, savory garlic aioli and bacon jam. It’s the perfect combination of salty, sweet and savory with a hint of nostalgia.

Traditional American Fare | Dine-in + Takeout + Delivery thebrickrestaurantandbar.com

TEKILA MEXICAN GRILL & CANTINA Shrimp Taco Salad The most robust of eaters will be satisfied by this hearty salad. Its bed of organic spring mix is topped with corn and black beans.

Add in some radishes for crunch, as well as queso fresco to make sure that each bite delivers flavor. Seasoned shrimp keeps things interesting and is perfectly paired with a creamy cilantro ranch dressing.

Authentic Mexican | Dine-in + Takeout tekilamexicangrill.com

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Nigiri Tuna This delicious plant-based tuna is created in-house for all Vegan consumers and those that choose not to consume meat. It can be used as Nigiri or inside of sushi rolls.

Stuffed Avocado If you love avocados, this is the plate to try. The beautifully presented dish is great for anyone who loves the creamy texture, tangy f lavor and healthful fat content that comes from avocados. It’s also perfect as an appetizer and can be made with little effort so you have time to enjoy your friends or family while they are still fresh. The best part? It is filled with tuna and crab and doesn’t use any rice, leaving plenty of room in your appetite to enjoy other delicacies.

Catering + Sushi Creation–Private Classes learntosushi.com

MIDWAY MERCANTILE Roast Turkey Sandwich

Heber Valley Artisan Fuego Verde cheese, it doesn’t get much better than this. Expect a spicy kick from the spicy aioli sauce complimented perfectly by avocado slices on top.

Gourmet American Cuisine | Dine-in + Takeout + Delivery midwaymercantile.com

FLYING SUMO SUSHI Player Roll Enjoy a local favorite often ordered by those who know what they like. The tempura shrimp with avocado roll has an unforgettable taste combination of fresh flavors in every bite, with its spicy mayo sauce applied heavily on top for extra spice; it also includes tuna fish filets and eel sauce. And don’t forget about all those tiny gemstones called “tobiko.”

Chuck F’n Norris For those who love spicy food, this is a must-have. The delicious and unique roll includes shrimp and mix crab and is topped with yellowtail, avocado and cilantro. Jalapeno peppers inside the roll brings an extra kick to your taste buds. A side order of Habanero ups the spice level to something amazing without overwhelming the other spectacular flavors.

Traditional Japanese Sushi | Dine-in + Takeout + Delivery flyingsumosushi.com

If you’re looking to avoid the common lunchtime pitfalls, then this delicious and unique turkey sandwich is for you. Made with a luscious Stone Ground Bakery Brioche Bun and full of local artisan ingredients, such as Pepperlane Cran-Peno jelly and

FUEGO BISTRO AND PIZZERIA Seared Ahi Tuna Salad With a unique burst of flavors, this innovative salad balances seared ahi tuna slices with tomatoes, onions and mandarin oranges. The whipped balsamic dressing completes the dish with a refreshing zest you will adore. Complement the salad with Roasted Mozzarella Focaccia brushed with olive oil and garlic, topped with grated mozzarella and fired in a wood burning oven.

Italian Bistro | Dine-In + Takeout + Delivery fuegopizzeria.com

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CLOCKWISE FROM TOP LEFT: PHOTOGRAPHY BY SHUTTERSTOCK, FLYING SUMO SUSHI, AND MIDWAY MERCANTILE

FOOD + DRINK

LEARN TO SUSHI

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PHOTOGRAPHY PROVIDED BY FUEGO BISTRO AND PIZZERIA

FOOD + DRINK

FIN E C AT ER ING AND C AF E P R IVAT E IN HO M E C HEF S ERVIC E S 6440 N. Business Park Loop, Unit Q 435.731.7911 deeliciousparkcity.com

PARK CITY

40

KAMAS

248

D

32

TO HEBER CITY

LOCATED 2 MILES EAST OF KAMAS ON MIRROR LAKE HIGHWAY

2392 E. MIRROR LAKE HWY KAMAS, UT 84036

435-783-6244

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435-922-0059

268 MAIN STREET PARK CITY @PARKCITYDESSERTS PARKCITYDESSERTS.COM

FOOD + DRINK

FAMILY FARE BURGERS & PIZZA PARENTS SHARE THEIR TOP PICKS

BY BRANDI CHRISTOFFERSEN

What’s more American than burgers and pizza? From local restaurateurs to national chains, here are some PC parents’ preferred picks:

THE GREEN 4

RED BANJO SPECIAL

Vegetarians and non-vegetarians alike adore the combination of Este Park City’s spinach, tomato, red onion and garlic pizza. And our vegan readers recommend the Vegan White with olive oil, garlic, oregano, tomato, red onion and vegan mozzarella.

Red Banjo’s signature pizza combines Canadian bacon, pepperoni, sausage, onions, fresh mushrooms, black olives and green peppers.

Local’s Tip: Squeeze a lemon on top!

BIANCO FRESCO

Our panel of parents chose this pizza from Buona Vita as a top pick with its basil pesto sauce, mozzarella, onions, sundried tomato and chicken. But for the cheese lover, parents and kids alike love the Four Cheeses Pizza with tomato sauce, mozzarella, provolone, Gorgonzola and Parmesan.

This goat cheese pizza is baked with garlic oil, prosciutto, kissed with fire and topped with arugula, dressed with lemon juice, garlic oil and Parmesan cheese and can be found at “the famous” Cucina Rustico’s Food Truck. Check their truck tracker for locations.

CALI CHICKEN BACON RANCH. This popular pizza from Domino’s pairs the subtle flavor of bacon with garlic Parmesan white sauce, grilled chicken breast, tomatoes and mozzarella and provolone on a cheesy provolone crust. You can order online for easy delivery.

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GENOA

THE 26” CORONARY With a 26-inch option, Big Daddy’s Pizza serves the largest pizza in the area. This Coronary is perfect for large parties or sleep-overs and is overflowing with marinara, pepperoni, Italian sausage, ham, beef and bacon. Dainty eaters beware!

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TRAIN BURGER This mouthwatering 1/4 pound hamburger is topped with ham, Swiss & American cheese, Thousand Island dressing, tomato, lettuce and pickles. At the Dairy Keen, on Main Street Heber, all the burgers are created from scratch with fresh beef and a delicious bun.

BISON BURGER The bison burger with its complex flavor combination is a favorite at Hearth and Hill.

The black garlic remoulade, pickled red cabbage and smoked gouda are brilliantly partnered with lettuce and tomato on a fresh bun.

BIG BLUE Take a drive up Mirror Lake Highway and stop at The Notch Pub for the Big Blue. Made with applewood bacon and blue cheese crumbles, the combination of sweet and sharp is absolutely irresistible.

GROUND TENDERLOIN BURGER For the discerning palette, may we recommend the 1/3 pound ground tenderloin burger at Blue Boar Inn. Served with Dijon aioli and pommes frites, words can’t properly describe the flavor.

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MEDITERRANEAN VEGGIE BURGER

Z’S BURGER

Spin Cafe’s whole grain veggie patty is topped with grilled zucchini, fontina cheese, roasted tomato jam, romaine on a whole wheat bun. This may be a veggie burger but with its combination of flavors and textures, you wouldn’t know it.

Z’s Chop House is known for their delicious secret sauce which they spread on a beef burger, with lettuce, tomato, onion and house-made pickles on a sesame bun. Parent’s Tip: Add the avocado and experience a surprising and unique flavor.

CRISPY FISH

BACON DOUBLE DEL CHEESEBURGER

Craving that classic fish burger from your childhood? You will swear that John Kenworthy of Flanagan’s found your grandpa’s original recipe. The fresh sesame bun is loaded with black and tan beer battered Atlantic cod, cheese, lettuce, onion, tomato and zesty tartar sauce.

This guilty pleasure combines two 100% beef patties grilled to order, crispy bacon, two slices of American cheese, two fresh tomato slices, burger sauce, crisp shredded lettuce, and diced onions on a grilled sesame seed bun. You can order the popular Del Taco burger on its own or as a combo meal with fries and a drink.

MOUNTAIN EXPRESS MAGAZINE

TRADITION...TRADITION

FELDMAN S DELI Est. 2012

2005 E 2700 S, SLC | FELDMANSDELI.COM | 801.906.0369 SERVING BREAKFAST, LUNCH & DINNER

Authentic Jamaican Food

Full Yah Belly 11Hauz.com ~ 435.200.8972 1241 Center Drive (Kimball Jct) SUMMER/FALL 2022

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MEET THE CHEF EMBRACING UTAH’S HERITAGE IN COOKING

BY JULIE HOOKER

Native to Utah, Tamara Stanger started cooking and baking by herself when she was just seven years old. She explains, “I was in love with my grandmother’s old cookbooks.” With those cookbooks and a fully stocked kitchen, Stanger first started experimenting. When she wasn’t in the kitchen, Stanger spent most of her time hiking and exploring the wilderness around her. But, like the natural world around her, Stanger’s relationship with food grew deep roots.

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PHOTOGRAPHY PROVIDED BY THE LAKEHOUSE RESTAURANT

FOOD + DRINK

In 2000, Stanger embarked on a new food journey in the neighboring state of Arizona. She helped open three restaurants and accumulated many accolades for her work with wild, historical and indigenous foods. Named “Best Visionary” by local publications, Stanger continued to take her passion for nature, culture and history into her kitchen.

While visiting her daughter in the summer of 2020, Stanger started foraging and exploring Mt. Nebo, the highest peak in the Wasatch Mountain Range. It was there that she realized Utah might be missing some of the most beautiful and valuable connections between its food and wild ingredients.

When Stanger was invited to consult on The Lakehouse Restaurant in 2020, she explained, “It felt irreverent to just hand over those ideas to someone who may not understand my same passion.” In accepting her new role as chef, she decided to continue her mission to bring the rich history of the land and culture together through her unique and sensational recipes. Stanger also fell in love with the rich history and pride associated with The Lakehouse Restaurant.

Located on a breathtaking spot on Deer Creek Reservoir between Park City and Sundance, the restaurant is ideally situated for both locals and visitors to the Wasatch Back. It is the only privately owned restaurant within the stunning boundaries of Deer Creek State Park. Stanger notes, “The same family that built the Lakehouse still owns it and have put an incredible amount of work into its design and architecture.”

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In addition to being host to magnificent views of the Wasatch Back and Mount Timpanogos, Stanger can find wild food on Deer Creek Island. The island is covered with acorns and black currants.

She explains, “Food is culture. It can define an area and we have a unique history here that is unlike anywhere else.” Stanger’s Utah Heritage Cuisine embraces and celebrates that cultural history.

“Utah Heritage Cuisine starts with the indigenous people who first foraged, hunted and farmed this area. It is also characterized by the pioneers that settled here and the agriculture and controlled irrigation that yielded to a high production of farming of grains and vegetables. Mining, immigration and the exchange of international goods brought many foreign influences that helped shape Utah flavor. This is all inspiration for my menu and the stories behind the dishes I feature.” explains Stanger.

When asked about her favorite go-to comfort food, Stanger joked that after likely creating over a million pies by hand in her lifetime, she plans to still celebrate baking pies in retirement.

Stanger also adores summer recipes because there are so many wild and local ingredients to include. This year’s summer menu will, according to Stanger, “keep evolving as we continue to educate the community and grow local connections.” Committed to supporting and sustaining local farmers and growers, Stanger’s table remains a tribute to her home state and the Wasatch Back.

Now that you have met the chef, visit Chef Stanger and her team at The Lakehouse Restaurant. They are open year-round for dinner and weekend brunching.

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FLYING SUMO SUSHI & GRILL

KAMAS

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FUEGO BISTRO AND PIZZERIA

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GUEST HAUS JUICERY & CAFE

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GRUB STEAK PARK CITY

HEBER VALLEY

47

HEARTH AND HILL

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BLUE BOAR INN & RESTAURANT

185

JOURNEY’S END UTAH

231

DAIRY KEEN

245

KITA

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LEARN TO SUSHI

HEBER VALLEY BREWING COMPANY

240

LOCO LIZARD CANTINA

242

MIDWAY MERCANTILE

247

PARK CITY CHINESE & THAI

246

SPIN CAFE

194

PARK CITY DESSERTS & COFFEE

239

THE LAKEHOUSE AT DEER CREEK

221

POWDER AT WALDORF ASTORIA PARK CITY

254

Z’S STEAK & CHOP HAUS AT ZERMATT RESORT

252

PRETTY BIRD HOT CHICKEN

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RIME AT THE ST. REGIS

COURCHEVEL, A TALISKER CLUB BISTRO

FOOD + DRINK BACK COVER STERLING STEAK AND LOUNGE 201

11 HAUZ

223

350 MAIN

226

710 BODEGA

245

APRÈS PENDRY

228

BAJA CANTINA

235

BANGKOK THAI ON MAIN

224

BIG DIPPER

227

BUONA VITA

236

CRYSTAL PARK CANTINA

201

DEL TACO

192

DEELICIOUS PARK CITY

245

DISCO PIZZA

244

DOS OLAS CANTINA

251

DRAFTS BURGER BAR AT WESTGATE PARK CITY

250

EDGE STEAKHOUSE AT WESTGATE PARK CITY

DEER VALLEY

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WANSHIP 255

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RUTH’S CHRIS STEAK HOUSE

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SALT BOX

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249

SHABU

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245

THE POOL HOUSE

224

THE STAR BAR

SALT LAKE VALLEY

234

THE BRICK

201

FELDMAN’S DELI

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EL CHUBASCO

225

THE BRIDGE CAFÉ & GRILL

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LEARN TO SUSHI

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ESTE PIZZA CO.

222

THE SPUR BAR & GRILL

201

RODIZIO GRILL

233

FLANAGAN’S ON MAIN

256

SILVER FORK LODGE

SUMMER/FALL 2022

207

TO KAMAS & OAKLEY

TO EVANSTON, WYOMING

DEELICIOUS PARK CITY

KAMAS, OAKLEY & WANSHIP DINING

• THE NOTCH PUB (KAMAS) • YUTA, THE LODGE AT BLUE SKY,

AUBERGE RESORTS COLLECTION (WANSHIP)

DINE-IN TAKEOUT DELIVERY MOUNTAIN DEER VALLEY MAIN STREET

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• SALT LAKE VALLEY • KIMBALL JUNCTION • CANYONS VILLAGE • KAMAS & OAKLEY • PARK CITY PROPER

FUEGO BISTRO AND PIZZERIA

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• BLUE BOAR INN & RESTAURANT (MIDWAY) • DAIRY KEEN (HEBER CITY) • HEBER VALLEY BREWING COMPANY (HEBER CITY) • MIDWAY MERCANTILE (MIDWAY) • SPIN CAFE (HEBER CITY) • THE LAKEHOUSE AT DEER CREEK (HEBER CITY) • Z’S STEAK AND CHOP HAUS AT ZERMATT RESORT

Rd.

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Deer Valley Dr.

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JOURNEY'S END UTAH

FOOD + DRINK

MIDWAY

To Big

TO HEBER CITY &

VISITOR INFORMATION CENTER

SUMMER/FALL 2022

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MOUNTAINEXPRESSDELIVERY.COM

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Our friendly customer service staff will help you place an order for your favorite restaurant. Please ask about our other specialized services.

We accept cash and all major credit cards. No personal checks please.

GIFT CERTIFICATES AVAILABLE. PRICING AND PAYMENT: Regular menu prices (subject to change) plus a delivery service fee of $5–$7.99 depending on area. Minimum food orders of $10. Orders include Utah sales tax. Once started, orders cannot be canceled.

DELIVERY HOURS: Lunch 11 am–2 pm, Dinner 5–9 pm

OUR COVER:

COURCHEVEL, A TALISKER CLUB BISTRO

HISTORIC MAIN STREET

DINING SCENE

Named after Park City’s sister city in the French Alps, and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors. Diners are raving, and so is CNN Travel, which named it one of the “world’s best new restaurants for 2020.”

201 Heber Avenue | Park City 435-572-4398 | CourchevelBistro.com

CHECK MENUS + WEBSITES

FOR DINE-IN, TAKEOUT + DELIVERY OPTIONS!

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350 MAIN 350 Main invites you to enjoy modern American cuisine influenced by the mountainous regions of the world. Join us for a memorable experience with our dynamic staff, great food and drinks and an exciting atmosphere.

350 Main Street | Park City 435-649-3140 | 350main.com Page 223

710 BODEGA 710 Bodega on Main is a modern style Spanish tapas bar. Mixing traditional tapas style plates, with our twist on the classics. It’s simple—it’s about good food, drinks and service, in an intimate and contemporary setting.

710 Main Street #101 | Park City 435-649-6979 | 710BodegaParkCity.com Page 226

BANGKOK THAI ON MAIN Bangkok Thai on Main has been providing exquisite cuisine to their customers for over 26 years. Enjoy signature dishes such as Northern Thai Curry Noodle Soup with Braised Chicken, Pineapple Fried Rice or Green Curry with Braised Beef and Coconut Meat.

605 Main Street | Park City 435-649-THAI (8424) | bangkokthaionmain.com Page 235

BIG DIPPER Located at the top of Main Street in the historical Star Hotel, Big Dipper invites you to “take a dip.” These modern and world inspired french dip sandwiches offer something new and exciting, such as the Saigon In Sixty Seconds with a pho dipping broth or the Seoul-ed Out, complete with kimchi and yakisoba noodles. The menu is as delicious as it is creative.

227 Main Street | bigdipperpc.com 435-513-7100 Page 224

BUONA VITA It’s all about the simplicity at this warm Italian restaurant. Classic Italian: pastas, pizzas, salads, antipasti, chicken and seafood—and huge portions! Enjoy a full bar. Gluten-free pasta available. Located next to Trove Gallery.

804 Main Street | Park City 435-649-1336 | buonavitaparkcity.com Page 227

CRYSTAL PARK CANTINA Crystal Park Cantina has been dishing up great Mexican food and receiving rave reviews from locals and visitors.

Enjoy their awesome fish tacos or original avocado pork burrito. Complement your meal with a “Fighting Sue” margarita or draft Cerveza. Or, for a refreshing treat choose a flavored Jarritos Soda. To-Go orders are available as well as delivery through Mountain Express Delivery.

412 Main Street | Park City 435-602-1179 | crystalparkcantina.com Page 236

FLANAGAN’S ON MAIN Located at the heart of Main Street, you will find Flanagan’s. A true locals’ spot, this Irish pub has a warm environment with a full bar and great menu. Guests can enjoy an excellent dinner in a relaxed setting, and then indulge in some music, games, and Karaoke later in the night.

Families are always welcome. Curbside, Takeout and Delivery.

438 Main Street | Park City 435-649-8600 | flanagansonmain.com Page 233

FLYING SUMO SUSHI & GRILL The chefs at Flying Sumo slice up sushi and traditional Japanese plates and handcraft sushi rolls into piquant, kelp-swaddled morsels. The menu teems with Asian fare such as the teriyaki bowls, surfeited in chunks of chicken, steak or salmon, swirled in teriyaki sauce and vegetables, and piled atop a plateau of rice. The yakisoba noodles blend stir-fried Pacific pasta with chicken or steak and sautéed vegetables, and a plethora of specialty rolls.

Sushi domination makes Flying Sumo the place to dine in Park City.

838 Park Avenue | Park City 435-649-5522 | flyingsumosushi.com Page 225

PARK CITY DESSERTS & COFFEE Park City Desserts & Coffee features 100% GF desserts, & lots of vegan selections— keto & paleo too. Swing by for coffee, tea and/or a delightful treat.

268 Main Street | Park City 435-922-0059 | parkcitydesserts.com Page 194

HISTORIC MAIN STREET

HISTORIC MAIN STREET

SHABU Voted “Park City’s Best Restaurant” and Rated #1 by Zagat, Shabu offers their own freestyle interpretation of Asian food.

Shabu-Shabu hot pot cooking is just part of Nobu-trained chef Robert Valaika’s unique menu. Come experience the beautiful food and ambiance at one of Park City’s sexiest restaurants. Full Sushi Bar and Sake Martini Bar. For Full Menu, Takeout Menu and reservations go online.

442 Main Street | Park City 435-645-SAKE (7253) | shabuparkcity.com Page 249

THE BRICK Located on Main Street, The Brick will delight your taste buds with classic American fare. From breakfast favorites like the Classic Benny and Steak & Eggs to hearty dinner options like Braised Pork Belly and Herb Roasted Half Chicken, this scrumptious menu will please all appetites.

508 Main Street | Park City 435-200-8355 | thebrickrestaurantandbar.com Page 234

CHECK MENUS + WEBSITES

FOR DINE-IN, TAKEOUT + DELIVERY OPTIONS!

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HISTORIC MAIN STREET + DEER VALLEY

THE BRIDGE CAFÉ & GRILL The Bridge Café & Grill serves-up American food with a Brazilian flair.

Located directly at the bottom of the Town Lift. The Bridge was voted one of the best breakfast restaurants in Taste of Park City: The Top 10 Best Breakfast Restaurants by Taste of Park City. Top 10 Best Restaurants in Park City by Trip Advisor. Number One Breakfast on Trip Advisor!

825 Main Street | Park City 435-658-5451| thebridgecafeandgrill.com Page 225

THE STAR BAR Star Bar brings a new contemporary vibe to the historic Star Hotel on Main Street.

A cocktail lounge that offers a unique sexy vibe, where the art of conversation and connection can flourish. Our menu consists of delicious craft cocktails, traditional favorites, and glasses of wine that will make your taste buds dance. We pride ourselves in showcasing local craft beers that highlight our Utah roots.

227 Main Street | Park City 435-513-7100 | starbarparkcity.com Page 224

THE SPUR BAR & GRILL The Spur Bar and Grill is open daily serving lunch, dinner and late-night snacks. Come in to enjoy our upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone at The Spur.

From the original “party” in the back, to the more intimate setting in the front, to the bar upstairs with a heated patio.

352 Main Street | Park City 435-615-1618 | thespurbarandgrill.com Page 222

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School House Hotel. If a unique and unforgettable dining experience appeals to you, join us for an adventure in culinary excellence that will create lasting memories for you and your guests.

1890 Bonanza Drive | Park City 435-645-9114 | elchubascoparkcity.com Page 237

385-292-6510 | journeysendutah.com Page 185

We are a local, family owned and operated New York Style Pizzeria. We take pride in serving delicious New York Style pizza in a casual, friendly dining atmosphere.

Our menu items are created using fresh, high quality ingredients. We put love into everything we serve—homemade and hand tossed dough, high quality vegetables chopped daily, homemade sauces and vegan items. We know you will be able to taste the difference. We look forward to serving our Park City community the best NY Style Pizza around.

RIME AT THE ST. REGIS DEER VALLEY The St. Regis Deer Valley is delighted to introduce RIME | Seafood & Steak, by Chef Matthew Harris, Chef Harris opened J&G Grill at The St. Regis Deer Valley in 2009 as Chef de Cuisine and then went on to open tupelo Park City in 2015 as Chef/Owner. RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. The tried and true classics from land and sea transport you to New England and European coastlines, all while you’re taking in mountain views of Deer Valley Resort.

2300 Deer Valley Drive East | Park City 435-940-5760 | SRDVdining.com Page 248

PARK CITY PROPER BAJA CANTINA Nestled at the base of the Park City Mountain Resort, Baja Cantina has been serving guests since 1983. Awarded “Best in State”, we offer classic Mexican cuisine such as burritos, enchiladas, chimichangas, fish tacos, fajitas & our house smoked specialties like our new BBQ beef brisket, smoked chicken & more! Kid’s menu available. Let our family entertain yours.

Park City Mountain Resort 1355 Lowell Avenue | Park City 435-649-BAJA (2252) | bajaparkcity.com Page 228

JOURNEY’S END UTAH

EL CHUBASCO

Journey’s End Utah offers an innovative approach to dining, showcasing exclusive partnerships with many of Utah’s distinguished 5-star chefs. Such as Chef Ryan Frye, Executive Chef at Washington

El Chubasco serves up award-winning fresh Mexican food inspired from Michoacan in Central Mexico. Fresh homemade salsa and ingredients, enjoy their lively dining area or order takeout.

MOUNTAIN EXPRESS MAGAZINE

ESTE PIZZA CO.

1781 Sidewinder Drive | Park City 435-731-8970 | estepizzaco.com Page 232

FUEGO BISTRO AND PIZZERIA “Park City’s Choice Pizzeria and Neighborhood Italian Bistro.” Serving incredible wood-fired pizzas, salads, sandwiches, pastas and entrées. Serving lunch and dinner with a full bar, outstanding wine list and draught beer. Come check out Park City’s best pizza and most affordable restaurant. Plenty of free parking in the Prospector area. Great for families. Check out daily lunch and dinner specials.

2001 Sidewinder Drive | Park City 435-645-8646 | fuegopizzeria.com Page 238

GUEST HAUS JUICERY & CAFE Visit this delightful cafe that serves fresh and healthy snacks and meals. Choose from cold pressed juices, nut-milks, fruit smoothies, salads and a fresh Matcha Bar. Located in Prospector, Guest Haus Juicery & Cafe is open for breakfast and lunch.

1800 Prospector Avenue | Park City 435-604-0831 | guesthauspc.com Page 241

GRUB STEAK PARK CITY The Grub Steak has a great reputation for serving prime cuts of charbroiled beef,

2093 Sidewinder Drive | Park City 435-649-8060 | grubsteakparkcity.com Page 195

PARK CITY CHINESE & THAI With commitment to delicious and affordable classic Thai and Chinese plates, all dishes are freshly prepared with no MSG. Open daily. Dine-in or takeout available, and they deliver everywhere!

PARK CITY PROPER

fresh fish and seafood, pork, rotisserie chicken, lamb and game entrées. The service is exceptional and the atmosphere warm and inviting. Rediscover why the Grub Steak is a Park City tradition.

1776 Park Avenue, Ste 6 | Park City 435-649-4000 | parkcitychineseandthai.com Page 247

PRETTY BIRD HOT CHICKEN Come in and try the hot chicken that beat Bobby Flay on Food Network—Twice!

Chef Viet Pham left a career in finance after realizing he loved making people happy through good food and hospitality.

His cooking got him noticed and in 2011 Food & Wine Magazine named him one of “America’s Best New Chefs.” Stop into their newest location in Park City and try it for yourself!

CHECK MENUS + WEBSITES

FOR DINE-IN, TAKEOUT + DELIVERY OPTIONS!

1775 Prospector Ave | Park City prettybirdchicken.com Page 252

RUTH’S CHRIS STEAK HOUSE Featuring USDA Prime steaks broiled to perfection at 1800° and served sizzling on a 500° plate, expertly-executed seafood including fresh and live lobster tails, New Orleans-inspired appetizers, unforgettable desserts and an award-winning wine list.

This is a steakhouse to which others aspire.

If this is your first visit, prepare to taste the greatest steak you’ve ever eaten. As founder Ruth Fertel used to say, “If you’ve ever had a filet this good, welcome back.”

Located inside Hotel Park City with a stunning mountain view patio.

2001 Park Avenue | Park City 435-940-5070 | ruthschris.com Page 253

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PARK CITY PROPER + CANYONS VILLAGE

From the team at Riverhorse on Main—one of Park City’s oldest and most respected restaurants—we bring you Salt Box Eatery and Catering Kitchen. Nourish your body and stay fueled with our balanced meals on-the-go to fit your busy schedule.

1781 Prospector Avenue | Park City 435-962-9662 | saltboxpc.com Page 194

CANYONS VILLAGE APRÈS PENDRY Elevating the art of après in a cozy, yet contemporary slopeside setting where a European-inspired take on mountainside socializing comes alive.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com Page 245

DISCO PIZZA Where every night is pizza night. And most days, too. This is a casual go-to for cold beer, house made pizza, bright salads and crave-worthy comfort food in a family-friendly setting.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com Page 245

DOS OLAS CANTINA Inspired by both traditional Mexican cooking and a coastal, California spin on it, Dos Olas serves fun, delicious food and drinks made to accompany the best of your days and nights in the mountains.

With a bright menu of favorites for family-style sharing and cantina-inspired snacking ser ved alongside tequilas, cocktails and beer.

CHECK MENUS + WEBSITES

FOR DINE-IN, TAKEOUT + DELIVERY OPTIONS!

Canyons Village at the Plaza | Park City 435-800-1992 | dosolaspc.com Page 244

DRAFTS BURGER BAR AT WESTGATE PARK CITY Drafts Burger Bar is an award-winning gastro pub featuring hand-crafted burgers, gourmet wings, delicious sides and showstopping milkshakes. DBB has over 50 beers from around the world, an eclectic wine list and a fully stocked liquor bar served by expert mixologists. From the sizzling menu to the amazing service, DBB is the place to be and be seen.

3000 Canyons Resort Drive | Park City 435-655-2270 | DraftsParkCity.com Page 251

EDGE STEAKHOUSE AT WESTGATE PARK CITY Edge Steakhouse delivers a cuttingedge culinary experience that takes the traditional steakhouse to a new level.

Proudly the winner of Best of State® Statue for best restaurant in Utah, the AAA Four-Diamond award and the Forbes Recommended list. Edge offers an outstanding selection of entreés featuring prime, Wagyu and Japanese A5 cuts and the freshest seafood along with a large variety of creative appetizers and desserts.

In addition to a full bar and exquisite beers, you will find their Wine Spectator Award of Excellence wine list. This is where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge truly delivers a 5-star experience.

3000 Canyons Resort Drive | Park City 435-655-2260 | EdgeParkCity.com Page 250

POWDER AT WALDORF ASTORIA PARK CITY Located in Waldorf Astoria Park City, Powder restaurant features a menu with elevated comfort food inspired by mountain regions around the world. Open for breakfast, lunch, après and dinner, this dining experience is balanced with technique and imagination.

2100 Frostwood Drive | Park City 435-647-5566 | WaldorfAstoriaParkCity.com Page 221

THE POOL HOUSE Whether you’re poolside in the summer or fireside in the winter, The Pool House is a year-round perch, and the only rooftop lounge in Canyons Village.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com Page 245

KIMBALL JUNCTION 11 HAUZ 11 Hauz is a Jamaican restaurant located in Kimball Junction. If you’re looking for the most delicious island food around, this is the place. From recipes passed down for generations, everything is fresh and made to order. Full yah belly!

1241 Center Drive | Park City 435-200-8972 | 11hauz.com Page 201

DEL TACO

Japanese for “north,” KITA is an all-day Japanese grill style restaurant set in a stunning, modern space. Fresh sushi, Japanese steakhouse favorites, ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails are featured.

Del Taco Park City is locally owned/ operated and uses only the freshest ingredients with a made-to-order menu.

Choose from unique Mexican entreés that include a Crispy Chicken Taco and Epic Burrito, to breakfast meals. And don’t forget about their American menu with favorites such as the Double Del Cheeseburger and world-famous crinkle fries. Extended drive-thru hours make this a great late-night dinner option.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com Page 245

1723 Ute Blvd | Park City 435-649-1050 | deltaco.com Page 201

KITA

CANYONS VILLAGE + KIMBALL JUNCTION

SALT BOX

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DEELICIOUS PARK CITY

STERLING STEAK AND LOUNGE

DeeLicious Park City is a full service catering company and café. We are dedicated to offering both residents and visitors a delicious, vibrant, fresh selection of flavorful hand-crafted culinary creations.

We personalize each catering menu to any dietary preference without ever sacrificing quality or taste. From roasting, baking, pickling, making fresh cheeses, and creating sauces we produce as much as possible in-house because when we make it fresh, it just tastes better!

New to Park City, Sterling Steak and Lounge is located in Kimball Junction.

With an incredible menu that aims to bring New York City flavors and sophistication to Park City, Sterling Steak and Lounge also aims to add a vibrant nightlife experience to the area. If you’re a Park City local be sure to become a VIP and get the latest on special events and specials.

6440 N. Business Park Loop Unit Q | Park City 435-731-7911 | deeliciousparkcity.com Page 192

KAMAS

HEARTH AND HILL

THE NOTCH PUB

What’s your idea of the perfect gathering spot for a fun, delicious meal that leaves you wanting to return soon? We hope you’ll find it at Hearth and Hill, where everyone and everything reflects our wonderful community.

The Notch Pub is nestled in the foothills, on your way up Mirror Lake Highway. This family-friendly eatery features delicious pub food, full bar and live music.

1153 Center Drive Suite G100 | Park City 435-200-8840 | hearth-hill.com Page 47

2392 E. Mirror Lake Highway | Kamas 435-783-6244 | thenotchpub.com Page 193

HEBER VALLEY

LOCO LIZARD CANTINA A long-time favorite of Park City locals since 1999, Loco Lizard serves recipes from Old World Mexico. We feature a creative variety of traditional cuisine including appetizers, entreés and desserts. We also offer a kid’s menu, sure to please even the pickiest eater. Please come and savor our chips, two kinds of salsas and house-made tortillas, all made fresh daily.

1612 Ute Blvd | Park City Located in Kimball Junction Plaza 435-645-7000 | locolizardcantina.com Page 240

CHECK MENUS + WEBSITES

FOR DINE-IN, TAKEOUT + DELIVERY OPTIONS!

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1242 Center Drive #100 | Park City 801-803-9194 | sterlingsteakandlounge.com Food + Drink Back Cover

MOUNTAIN EXPRESS MAGAZINE

BLUE BOAR INN & RESTAURANT The Blue Boar Inn & Restaurant is an oldstyle authentic European chateau nestled in the foothills of Midway. The signature menu pairs modern-day favorites with fundamental German, Swiss and Irish ingredients and cooking methods.The Restaurant is open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning.

The Restaurant is open Monday through Saturday for breakfast and lunch, every night for dinner, and offers a wonderful five course Brunch on Sunday.

1235 Warm Springs Road | Midway 435-654-1400 | theblueboarinn.com Page 230

DAIRY KEEN Come in and try our famous hamburgers and shakes. You will love our awesome trains, freestyle Coke machines and our

famous food! We also offer a gluten-free menu. Kids love us! And forget about our convenient drive-thru.

199 S Main Street | Heber City 435-654-5336 | dairykeen.com Page 231

HEBER VALLEY BREWING COMPANY Heber Valley Brewing Company is the first craft brewery in Wasatch County.

Their focus is on serving small batch, quality beer in a relaxed setting. Enjoy a Belgian style ale in this comfortable neighborhood pub.

501 N Main Street | Heber City 435-315-3816 | hebervalleybrewing.com Page 195

MIDWAY MERCANTILE Just down the road in Midway find a tasty blend of history and modern swank. In a charming brick building from the 1870’s, swells casual fine dining ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect after a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef’d his restaurant for 18 years, brings his urban background and marries it with Midway’s mountain charm. John is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty.

99 E Main Street | Midway 435-315-4151 | midwaymercantile.com Page 242

SPIN CAFE Fresh scratch cooking with a fun spin, including house-made gelato. The atmosphere is hip and casual, the service friendly and welcoming. Lunch, dinner, takeout and catering. Beer, wine and cocktails available. Gluten-free and vegetarian menus too. City Weekly’s “Best of Utah.”

220 N Main Street | Heber City 435-654-0251 | spincafe.net Page 246

WANSHIP + SALT LAKE VALLEY

PHOTOGRAPHY BY JEFF SWINGER DESSERT BY COURCHEVEL

THE LAKEHOUSE AT DEER CREEK From foraging local herbs and ingredients, to partnering with local farmers, you can taste the commitment and effort that goes into every item on the menu at The Lakehouse at Deer Creek. With stunning views of Deer Creek reservoir and exceptional customer service, you will not want to miss this amazing new restaurant located in Heber City.

5317 US-189 S | Heber City 435-210-7474 | thelakehousedeercreek.com Page 239

Z’S STEAK AND CHOP HAUS AT ZERMATT RESORT Our European-inspired steakhouse has the special dishes and drinks worthy of your next celebration — whether it’s an anniversary or just another Friday night. Treat yourself to Z’s one-of-a-kind breakfast, lunch, or dinner.

784 Resort Drive | Midway 4325-709-9572 | zermattresort.com/midway-utahrestaurants/zs-steak-chop-haus/ Page 254

WANSHIP YUTA, THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION Yuta’s menu draws inspiration from a deep reverence for the land. Discover their creative mountain fare rooted in farm fresh flavors. Expect dining options as varied and exceptional as everything else about the Blue Sky experience.

27649 Old Lincoln Hwy | Wanship 435-571-0349 | aubergeresorts.com/bluesky/dine Page 255

SALT LAKE VALLEY FELDMAN’S DELI

Kielbasa, Chicken Paprikash, Brisket, Cubanos, and Meat Loaf. Specialties include matzo ball soup, knishes, chopped liver and bagels. Located in the Canyon Rim section of Salt Lake City.

2005 East 2700 South | Salt Lake City 801-906-0369 | feldmansdeli.com Page 201

LEARN TO SUSHI Enjoy a meal that is created by you! Our chef will come to your home, bring all the supplies from cutting boards to food, and guide you through the process of making your own sushi. We also offer private sushi chefs for events and can accommodate any dietary needs.

801-719-5855 | learntosushi.com Page 193

Feldman’s Deli is Utah’s only authentic Jewish Deli serving real NY Pastrami, Corned Beef, Reubens — made to order, with sides, soups and appetizers. We offer a rotating variety of homemade entrées including Pierogi, Stuffed Cabbage, SUMMER/FALL 2022

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SALT LAKE VALLEY + PUBS, CLUBS + BARS RODIZIO GRILL Welcome to Rodizio grill, America’s first Brazilian steakhouse. Enjoy traditional rotisserie grilled meats carved tableside, along with an amazing salad bar. Visit their Trolley Square and Provo locations.

Trolley Square 600 S 700 E 2nd Floor | Salt Lake City 801-220-0500 | rodizio.com

FLANAGAN’S ON MAIN A Park City landmark where friends come together to celebrate great food and good times. Flanagan’s on Main offers authentic Irish dishes and American favorites, as well as gluten-free options. Enjoy music and sports in our historical tavern.

The Shops At Riverwoods 4801 N University Ave Ste 710 | Provo 801-374-0100 | rodizio.com Page 201

438 Main Street | Park City 435-649-8600 | flanagansonmain.com Page 233

SILVER FORK LODGE

HEBER VALLEY BREWING COMPANY

Take a scenic drive up Big Cottonwood for an exquisite breakfast, lunch or dinner. Or for a real adventure, hike or bike from Park City over the Wasatch Crest and arrange a shuttle back.

11332 East Big Cottonwood Canyon | Brighton 801-533-9977 | silverforklodge.com Page 256

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MOUNTAIN EXPRESS MAGAZINE

Heber Valley Brewing Company is the first craft brewery in Wasatch County. Their focus is on serving small batch, quality beer in a relaxed setting. Enjoy a Belgian style ale in the comfortable neighborhood pub.

501 N Main Street | Heber City 435-315-3816 | hebervalleybrewing.com Page 195

NEW WORLD DISTILLERY Take a leisurely drive along scenic Highway 84 to Eden and experience the flavors of New World Distillery. Enjoy local handcrafted spirits like their award winning Oomaw Gin, distilled at 89 proof and balanced with a blend of botanicals.

4795 2600 N | Eden 385-244-0144 | newworlddistillery.com Page 192

THE SPUR BAR & GRILL The Spur Bar and Grill is open daily.

Come in to enjoy our upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone. From the original “party” in the back, to the more intimate setting in the front, to the outdoor heated patio upstairs.

352 Main Street | Park City 435-615-1618 | thespurbarandgrill.com Page 222

Star Bar brings a new contemporary vibe to the historic Star Hotel on Main Street.

A cocktail lounge that offers a unique sexy vibe, where the art of conversation and connection can flourish. Our menu consists of delicious craft cocktails, traditional favorites, and glasses of wine that will make your taste buds dance. We pride ourselves in showcasing local craft beers that highlight our Utah roots.

227 Main Street | Park City 435-513-7100 | starbarparkcity.com Page 224

CHECK MENUS + WEBSITES

THE NOTCH PUB The Notch Pub is nestled in the foothills, on your way up Mirror Lake Highway. This family-friendly eatery features delicious pub food, full bar and live music.

PUBS, CLUBS + BARS

THE STAR BAR

2392 E. Mirror Lake Highway | Kamas 435-783-6244 | thenotchpub.com Page 193

FOR DINE-IN, TAKEOUT + DELIVERY OPTIONS!

AT WALDORF ASTORIA PARK CITY

A MOUTHWATERING SEASONAL MENU INSPIRED BY THE REGION’S FINEST LOCAL INGREDIENTS

2100 FROSTWOOD DRIVE WALDORFASTORIAPARKCITY.COM 435.647.5566

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FEATURING LIVE MUSIC

LUNCH, DINNER, DRINKS & DANCING STARTERS

BRICK OVEN PIZZA

MINI PRETZELS | cheese sauce

CHEESE | provolone | mozzarella | parmesan

POKE TOSTADAS | ahi tuna | wonton chip | guacamole | jalapeno | tobiko

PEPPERONI | mozzarella | provolone | oregano

ZAATAR YOGURT CHICKEN KABOBS red pepper coulis | pita bread

MARGHERITA | cepponelli fresh mozzarella | basil

WARM ARTICHOKE & CRAB DIP | tortilla chips | GF

SALADS

HOUSE SALAD | mixed greens | tomato | cucumber | grated carrots | balsamic dijon vinaigrette | GF ROASTED BEET SALAD | spinach | blueberries | dates | goat cheese | toasted pumpkin seeds | pomegranate vinaigrette | GF CAESAR SALAD WITH GRILLED CHICKEN | romaine hearts | parmesan | focaccia crouton | red onion ASIAN PEAR & GORGONZOLA | arugula | smoky walnuts | sherry vinaigrette | red onion | sweet potato | GF

WINGS

GF | GLUTEN FREE CRUST AVAILABLE

THE GOAT | Italian sausage | black figs | goat cheese | white sauce | rosemary WASATCH ELK SAUSAGE | jalapeno | peppadews | caramelized onions | bleu cheese| olives THE TRIP | garlic roasted mushrooms | brie| arugula | alfredo sauce | truffle oil | lavender honey | arugula THE RUEBEN | mozzarella | pastrami | pickles | sauerkraut | thousand island MEAT LOVERS | pepperoni | italian sausage | braised short rib | bacon | mozzarella THE SANTORINI spinach | artichoke | cherry tomatoes | roasted peppers | feta | mozzarella

CHOICE OF: bbq maple jalapeno buffalo nashville hot pesto-parmesan

AL PASTOR | chorizo | pineapple | salsa verde | jalapeno | mozzarella | provolone

BURGERS & SANDWICHES

CHOICE OF: fries, sweet potato waffle fries or house salad SPUR BURGER | grilled 8oz wagyu beef patty | bacon | american cheese | lettuce | tomato | onion EL DIABLO VERDE | grilled 8oz wagyu beef patty | spicy bacon | pepper jack cheese | roasted poblanos | salsa verde | guacamole | cilantro | lime DRUNKEN CHICKEN | grilled tequila lime chicken | mango guacamole | bacon | cheddar | sriracha mayo | lettuce | tomato | onion | ciabatta roll VEG HEAD | balsamic marinated grilled portabella | cepponelli mozzarella | roasted red peppers | spinach | grated carrots | pesto aioli | ciabatta roll SPICY CHICKEN SANDO | fried chicken | smoky blue cheese dressing | bacon | pepper jack cheese | caramelized onions | coleslaw | pickles A-1 STEAK HOUSE BURGER | greyere cheese | bacon | caramelized onions

carrot | celery sticks | blue cheese dressing

DINE IN OPEN DAILY 11AM - 1AM 435-615-1618 | 352 MAIN STREET, PARK CITY THESPURBARANDGRILL.COM

SERVING PARK CITY FOR OVER 27 YEARS! 350 Main invites you to enjoy modern American cuisine influenced by the mountainous regions of the world. We strive to give you the 350 Main experience with our dynamic staff, an exciting atmosphere, and family style dining.

modern American cuisine 350 Main Street | Park City 435.649.3140 | 350main.com

MENU SAMPLING (menu subject to change)

APPETIZERS

CRISPY CAULIFLOWER WITH PRESERVED LEMON harissa, pine nut hummus | GF, V, N GRILLED FRENCH HORN MUSHROOMS WITH VEGAN REMOULADE bootleg old bay seasoning | GF, V

SMALL BITES CRAFT COCKTAILS LOUNGE

ROASTED RED BEETS WITH CANDIED PISTACHIOS AND PEPPADEWS orange zest, roasted shallot, garam masala, golden beet coulis | GF, V, N

ENTRÉES

ABSINTHE FLAMED RACLETTE baby red potatoes, pickles, asian pear, grilled bread

DESSERTS VEGETARIAN

CRISPY BURRATA WITH BASIL PISTOU AND TOMATO COULIS grilled baguette, fried onions 350’S CLASSIC TUNA TARTARE WITH WASABI CREAM AND AVOCADO sesame dressing, pineapple soy sauce, nori chips, and asian slaw | GF CHARRED BULGOGI MARINATED SPANISH OCTOPUS daikon salad, sambal aioli, garlic oil | GF

VEGAN GLUTEN FREE SUNDAY BRUNCH

BERBERE RUBBED BROKEN-ARROW ANTELOPE CARPACCIO injera salad, gringer oil, shaved red onion, preserved lemon, cucumber | GF

PRIVATE ROOMS GROUP DINING

WHITE WINE BRINED CRISPY PORK BELLY CONFIT warm spices, thyme, apple butter, stoneground mustard gastrique | GF

SOUPS & SALADS

ARTISAN ROMAINE CAESAR SALAD WITH HOUSE FOCACCIA CROUTONS white anchovies, parmigiano reggiano, capers, lemon CREAMY UTAH SMOKED TROUT CHOWDER sesame crackers, scallions, miso ORGANIC GREENS WITH POINT REYES BLUE CHEESE shoestring potatoes, red onion, candied garlic vinaigrette | GF LITTLE GEM LETTUCE WITH P.C. CREAMERY MAYFLOWER AND MISSION FIGS pomegranate-honey vinaigrette, fresh fennel, crispy shallots, pepitas

ENTRÉES

WARM INDONESIAN RICE NOODLE SALAD WITH PEANUT SAUCE crispy onions, sweet soy sauce, sriracha-agave, cucumber, fragrant herbs, coconut | V, N HERB RUBBED RARE TUNA WITH LAVENDER-SAFFRON VINAIGRETTE nicoise olives, cherry tomato confit, fingerling potato, poached egg | GF PAN ROASTED MOUNTAIN VALLEY RED TROUT taso ham, creole black eyed pea ragout, sundried tomatoes, grilled zucchini | GF STONEGROUND MUSTARD GLAZED CEDAR PLANK SCOTTISH SALMON housemade bacon, spatzle, leeks, sauerkraut, herb~pea puree PAN ROASTED VENISON LOIN WITH HOUSE MADE FETTUCCINI acorn squash puree, brussels sprouts, cherry tomatoes, curry oil CARAMELIZED GEORGES BANK SCALLOPS WITH CHERMOULA cauliflower puree, fava beans in mint pistou, quinoa salad HERB-RUBBED AIRLINE CHICKEN BREAST WITH POMEGRANATE-WALNUT SAUCE asparagus, fennel, cilantro, basmati rice | GF 12OZ PRIME NEW YORK STRIPE WITH HOUSE CUT GARLIC-PARMESAN FRIES worcestershire, chimichurri, mixed greens, saved red onion | GF

223

 TAKE A DIP

SANDWICHES

all sandwiches served on toasted baguette, except where noted, gluten-free white bread 1. When I Dip, You Dip, We Dip slow-roasted beef, house-made whiz, caramelized onions, sauteed mushrooms, horseradish cream, rosemary au jus

SALADS Diss Track (My Beef With You) slow-roasted beef, baby greens, blue cheese, bacon, caramelized onion, cherry tomatoes, sauteed mushrooms, avocado, balsamic vinaigrette, shaved red onion, gluten-free croutons La Frontera romaine, grilled chicken, tomato-jalapeño vinaigrette, avocado, cilantro, cherry tomatoes, cucumber, jalapeño, cotija, hot cheetos Gluten-Free and Bún-less vietnamese rice noodles, slow-roasted pork shoulder, fragrant herbs, pickled carrot and daikon, cucumber, baby greens, jalapeño, bean sprouts, nuoc cham vinaigrette, scallions Cadillac Caesar Salad grilled chicken, romaine, cherry tomatoes, shaved red onion, avocado, cucumber, parmesan, bacon, caesar dressing, gluten-free croutons

2. Saigon In Sixty Seconds slow-roasted beef, pork liver paté, jalapenos, fragrant herbs, pickled carrot and daikon, cucumber, bean sprouts, sriracha mayo, pho dipping broth 3. Seoul-ed Out slow-roasted beef, kimchi, fried egg, “kalbi” ketchup, scallions, yakisoba noodles, sesame-ginger mayo, ramen broth dip 4. Hot Tejana roasted pork shoulder, jalapeños, avocado, red onion, cotija, cilantro, spicy mayo, cucumber, lime juice, hot cheetos, chile broth 5. A Hunk-a, Hunk-a Bernese Love slow-roasted pork shoulder, bacon, raclette, honey dijon, caramelized onion, caraway-sauerkraut, dill pickle spear, mustard-lager jus 6. Find Me Dippin’ In Da Club grilled chicken, bacon, white cheddar cheese, avocado, mayonnaise, bibb lettuce, tomato, creamy chicken soup

SIDES



Sea Salt Chips Bag of Fritos, Hot Cheetos, Maui Onion Chips, Sea Salt & Vinegar Chips, or Rosemary & Olive Oil Chips Gardetto’s Snack Mix 12oz Soup Vegan Black Bean, Creamy Chicken, Chile Broth with Veggies, Vegan Tomato, or Pho with Rice Vermicelli, Caramelized Onion, Ramen with Yakisoba Noodles, Clam Chowder Utahts tater tots, creamy chicken soup, bacon, cheddar cheese, scallions, fritos

TOT’S MENU

choice of tomato soup or tater tots Grilled Cheddar Cheese Sandwich Grilled Cheese and Roast Turkey Sandwich Mini Corn Dogs (6)

SOFT SERVE

choice of pineapple, vanilla, or twist

7. Baby, We Were Born To Rhône grilled chicken, bacon, gruyere, fresh tomato, balsamic vinaigrette, sauce vert, caramelized onion soup dip

Dazed and Confused arugula, avocado, asian pear, dried cherries, lentils, pepitas, pecans, broccoli, butternut squash, cherry tomatoes, red onion, cucumber, miso vinaigrette

8. Karleen’s Uptown Turkey Grilled Cheese slow-roasted turkey breast, white cheddar, gruyere, garlic-herb goat cheese, bacon, arugula, and fresh tomato on sourdough, tomato soup

Two Heads are Feta Than One grilled chicken thigh, feta, kalamata olives, roasted poblanos, hot cherry peppers, cherry tomatoes, cucumber, red onion, radish, oregano, mint-sesame dressing

9. She’s Shrimp-ly Irresistible crispy rock shrimp po’boy, romaine, tomato, pickle, remoulade, clam “chowder” 10. Get Your Mojo Rising provolone, cuban roasted vegetables-eggplant, mushrooms, zucchini, bell pepper, onion; mojo, cilantro, vegan black bean soup 11. Eight Oh Eight LA MORTADELLA!, capicola, prosciutto, fresh mozz, hot cherry peppers, arugula, fresh tomato, olives, pickles, oregano, balsamic vinaigrette, tomato soup 12. Noon Patrol eggs, bacon, white cheddar on sourdough, served without dip

Star Bar brings a new contemporary vibe to the historic Star Hotel on Main St. Park City.

A cocktail lounge that offers a unique sexy vibe, where the art of conversation and connection can flourish. Our menu consists of delicious craft cocktails, traditional favorites, and glasses of wine that will make your taste buds dance. We pride ourselves in showcasing local craft beers, that highlight our Utah roots.

Slow down, enjoy the atmosphere and treat yourself to a new experience.

 227 MAIN STREET | 435-513-7100 | BIGDIPPERPC.COM | STARBARPARKCITY.COM 

225

710 Main Street, Suite 101, Park City 435-649-6979 710BodegaParkCity.com

Aperitivos

Meats & Cheeses Jamon, local salt & smoke meats, local & imported cheeses Imported Iberico Jamon Spanish ham served traditionally (gf/df)

Patatas Bravas Fried potatoes with spicy romesco sauce and aioli (gf)

Spanish Olives House marinated with olive oil, garlic, lemon and herbs (gf/df)

Del Mar

Fried Brie Bites Quince dipping sauce

Grilled Octopus Salad Mixed greens, chimichurri vinaigrette (gf)

Crispy Chicken Croquettes Garlic aioli

Piquillo Peppers Crab stuffed, manchego and lobster sauce (gf)

Crispy Jamon + Manchego Croquettes Garlic aioli

Vegetables

Sautéed Brussels Sprouts Smoked bacon, paprika butter (gf) Grilled Asparagus Baby mixed greens, lemon aioli (gf) Beet Salad Red and yellow beets, greens, blue cheese, lemon garlic dressing (gf) Spinach Salad Apple, manchego, sherry walnut dressing, crispy onions (gf)

226

Spanish Tortilla Traditional potato and onion omelet with garlic aioli (gf)

Calamari Lightly fried with spicy aioli

Gambas al Ajillo Sautéed tiger shrimp, garlic, olive oil, sherry, paprika and lemon (gf) Steamed Clams Saffron chorizo broth (gf) Mussels Tomatoes, anchovies, and a touch of chili (gf) Pulpo a la Gallega Octopus, potatoes, tomatoes. garlic in a sherry paprika sauce(gf)

De La Tierra Chorizo Sampler Grilled Argentinian and Spanish sausages (gf) Pincho Pork Ribs Slow roasted then grilled with a sherry glaze (gf/df) Pollo al Ajillo Garlic grilled chicken skewers, chimichurri (gf/df) Albondigas Beef and pork meatballs in tomato saffron sauce, shaved manchego Lamb Lollipops New Zealand Lamb cutlets grilled with chimichurri (gf/df) Crispy Duck Spring Rolls Chili plum sauce

Platos Principales

Parrilla de Carne Chargrilled chorizos, hanger steak, pork ribs and chicken skewers (gf/df)

Bodega Paella

Saffron rice, chicken, Spanish chorizo, shrimp, clams, vegetables (df)

804 MAIN STREET (NEXT TO TROVE GALLERY) • 435-649-1336 • BUONAVITAPARKCITY.COM FAMILY-OWNED AND SERVING AUTHENTIC ITALIAN CUISINE

- RAVIOLI -

16. DI FORMAGGIO

Jumbo Ricotta, Pecorino Cheese Ravioli, in a Mushroom Creamy Tomato Sauce

17. ALLA NONO

Spicy Sausage Ravioli, Sun-Dried Tomato, Cilantro, Garlic, Tomato, Lemon, Kalamata Olives, Chili Olive Oil

18. SAPORE FIERO Lobster stuffed Ravioli with a Creamy Saffron Sauce, Garnished with Parsley

19. VEAL RAVIOLI

- APPETIZER -

1. MOZZARELLA ALLA CARROZA Grilled Mozzarella, Fresh Tomato, Basil Add Prosciutto

2. MELANZANE ALLA PARMIGIANA Fried Eggplant, Marinara Sauce, Mozzarella

Veal Ravioli with Artichokes, Red Peppers, Shallots, Capers in a Lemon White Wine Sauce

20. BUFFALO RAVIOLI

Stuffed Buffalo Meat Ravioli with White Wine in a Fresh Tomato and Garlic Sauce

21. WILD MUSHROOM RAVIOLI Wild Mushroom Ravioli with Garlic and Sage Brown Butter, Parmesan Sauce

Fresh Tomato, Basil, Kalamata Olives, Onions, Balsamic Vinaigrette, Italian Crostini Fresh Buffalo Mozzarella, Fresh Tomato, Basil, Roasted Bell Pepper, Olive Oil, Balsamic Reduction

- PASTA -

22. ALLA CHECCA

Spaghetti, Fresh Tomato, Shallots, Basil, Sun-Dried Tomato, Extra Virgin Olive Oil

Add Prosciutto

23. AL POMODORO

Fried Calamari with House Marinara Sauce (on the side)

24. PRIMAVERA

5. CALAMARI FRITTI 6. RAVIOLI FRITTI

Fried Cheese and Herb Ravioli with Tomato and Basil Sauce

Fettuccini tossed in a rich Beef, Pork, Sage, Red Wine, Tomato Sauce

38. GNOCCHI ALLA BOLOGNESE

Potato Dumplings in a Rich Bolognese Sauce

39.SPAGHETTI POLPETTE

3. BRUSCHETTA

4. MOZZARELLA ALLA CAPRESE

- BEEF -

37. BOLOGNESE FIRENZE

Spaghetti with Pork and Beef Meat Balls in Marinara Sauce

40.DI CARNE LASAGNA

Meat Bolognese Sauce, Ricotta, Mozzarella Cheese

41. RIB EYE STEAK

10 oz Rib Eye Steak Served with Sautéed Vegetables, Topped with a Garlic Butter

Spaghetti, Marinara Sauce, Garlic, Basil Spaghetti, Mushrooms, Zucchini, Carrots, Kalamata Olives in Marinara Sauce

- FISH -

7. PICADA ALLA TABLA

25. QUATTRO FORMAGII

42. SCAMPI

8. MUSSELS VAPORETTO

26. ALFREDO

43. SPAGHETTI VONGOLE

27. AL FUNGHI

44.SALMON PICCATA

Variety of Italian Meat, Cheese, Olives, Sun-Dried Tomato and Artichokes Mussels in a White Wine Creamy Sauce with Garlic, Tomato, Parsley, Capers, Italian Crostini

9. SHRIMP PROVENZALE

Tiger Shrimp Sautéed in White Wine, Extra Virgin Olive Oil, Garlic, Tomato, Capers, Green Onions. Served in a Parmesan Frico

Fettuccini with Gorgonzola, Provolone, Fontina and Parmesan Cream Sauce Penne Pasta in our Own Parmesan Cream Sauce

Penne, Mushrooms in a Creamy Tomato Sauce

28. GNOCCHI AL PESTO

Potato Dumpling in Basil, Walnut, Garlic, Cream and Parmesan Sauce

Spaghetti, Shrimp, Kalamata Olives, Capers, Garlic, Basil with Tomato Sauce Clams, White Wine, Garlic, Bacon, Lemon, Chili Flakes, tossed with Spaghetti Pasta Fresh Atlantic Salmon with Capers, Garlic, Shallots in a White Wine Cream Lemon Butter Sauce. Fettuccini Pasta

29. GNOCCHI AL FUNGHI 10. MISTA

- SALAD -

HALF SALAD

Mixed Greens, Caramelized Walnuts, Goat Cheese, House Vinaigrette

11. TRICOLORE

HALF SALAD

Mixed Greens, Fresh Tomato, Carrots, Mushrooms, House Vinaigrette

12. ANTIPASTO

Mixed Winter Greens, Prosciutto, Salami, Kalamata Olives, Carrots, Mushrooms, Cheese, Fresh Tomato, Artichokes

13. CAESAR

HALF SALAD

Romain Lettuce, House Caesar Dressing Add Chicken

14. INSALATA CON GAMBERRI

Sautéed Shrimp over Mixed Greens with Garlic, Olive Oil, Sun-Dried and Fresh Tomatoes

15. INSALATA DI POLLO

Sautéed Chicken, Sun-Dried Tomato, Basil, Olive Oil, Shallots, Garlic, Fresh Tomato, Goat Cheese over Greens

Potato Dumpling with Mushrooms in a Creamy Tomato Sauce

45. ALLA MARGHERITA

31. DON BERGANTE DEL’ORTISS

46. ALLA CREMASHI

Spaghetti, Bacon, Peas, Mushrooms, Shallots, Parmesan Cheese in a White Wine Cream Sauce Italian Sausage with Marinara Sauce, Garlic, Basil, Bell Peppers, Onion, Penne Pasta Add Shrimp Chicken MeatBalls Italian Sausage

Fresh Grated Mozzarella, Tomato Sauce, Fresh Basil, Oregano

Tomato Sauce, Anchovies, Mozzarella, Kalamata Olives, Oregano

47. 4 CHEESES

Mozzarella, Parmesan, Provolone and Gorgonzola

48. ALLA GALEANO

- CHICKEN -

32. PAILLARD

Marinated Grilled Chicken, Vegetables, Kalamata Olives, Olive Oil

33. CHICKEN PRIMAVERA

Sautéed Chicken over Spaghetti with Fresh Vegetables and Garlic, tossed in Fresh Tomato Sauce

34. ALLA NASTARI

Sautéed Chicken, Penne Pasta, Mushrooms, garlic, in a Creamy Tomato Sauce

35. MARSALA

Marinated Breast of Chicken, Spaghetti, Marsala Wine, Garlic, Mushrooms, Cream, Carrots

FOR DELIVERY 435-649-MENU (6368)

- PIZZA -

30. ALLA CARBONARA

36. POLLO ALLA PARMIGIANA

Breaded Chicken Breast topped with Fresh Tomato Sauce and Mozzarella. Served with a side of Penne with Alfredo Sauce

Mozzarella, Chicken, Oven Roasted Tomato, Goat Cheese, Basil, Tomato Sauce

49. ALLA BOLOGNESE

Bolognese Sauce (Meat Sauce) Topped with Mozzarella

50. GENOVESE

Basil Pesto Sauce, Mozzarella, Onions, Oven Roasted Tomato, Chicken

51. ALLA DIAVOLA

(Bruno #1) Tomato Sauce, Mozzarella, Pepperoni

52. LUCATELLI

Tomato Sauce, Mozzarella, Onions, Bell Peppers, Kalamata Olives, Artichokes

53. DEL‘ORTES

Tomato Sauce, Mozzarella, Italian Sausage, Red Bell Peppers, Onions

Gluten Free Pasta Available Upon Request Split Charge A 20% gratuity will be added to groups of 10 or more

TO PLACE A PICKUP ORDER, CALL (435) 649-2252

FULL MENU ON OUR WEBSITE www.bajaparkcity.com

Mexican • Family • Cantina CHIPS & SALSA Fresh chips & salsa, made daily.

CANTINA QUESO Melted cheese dip with green chile.

GUACAMOLE DIP Fresh avocado & spices in a crispy flour tortilla bowl.

BAJA NACHOS Beef, pork or chicken, w/ tomato, onion, beans, jalapeno, jack & cheddar cheese, guac & sour.

CHICKEN FLAUTAS Chicken & cheese rolled in flour tortillas & deep fried, w/guac, sour, & spicy green salsa. TWO or FOUR. FAJITA STICKS Skewered beef or chicken w/ agave-chipotle dipping sauce and flour tortillas.

SHRIMP STICKS Skewered & grilled, w/ agave-chipotle dipping sauce and flour tortillas.

DEER VALLEY QUESADILLA Chicken, cheese, tomato, onion & jalapeno, w/ guac & sour.

CANYONS QUESADILLA Pork chile verde, sour cream & cheese, w/ guac & sour.

SANTA FE QUESADILLA Tomato, onion, spinach, cream cheese & black beans, w/ guac & sour.

BAJA TACO SALAD Crispy tortilla bowl w/ beef or chicken, cheese, lettuce, tomato, onion & bell pepper, w/ guac, sour & cilantro vinaigrette.

FAJITA STICKS COMBO Two beef and two chicken sticks w/ agave-chipotle and flour tortillas.

FAJITA SALAD Crispy tortilla bowl w/ steak or chicken, rice, lettuce, tomato, onion & bell pepper, w/ guac & sour, cheese, and ranch or cilantro vinaigrette.

PARK CITY QUESADILLA Melted jack & cheddar cheese, w/ guac & sour.

BAJA COBB Grilled chicken, romaine, tomato, bacon, egg, Mexi-corn and avocado, w/ ranch or blue cheese.

JOSE’S SHRIMP TOSTADAS Fried corn tortillas w/ shrimp, rice, guac, cabbage, pico de gallo, jalapeno, queso fresco & cilantro.

ENCHILADAS SANTA FE Chicken, tomato, onion, spinach & cream cheese, w/ red sauce, rice and salad.

DOS TOSTADAS Fried corn tortillas w/ pork, chicken or beef, beans, queso fresco, lettuce, pico de gallo, guac & sour.

FIRST TIME Burrito w/ beans & cheese, melted cheese on top, guac & sour. Plain or red or green sauce.

T.J. TAXI Tortillas w/ chicken, sour cream, tomato, & onion, jack & cheddar, w/ guac & sour, rice and beans.

THE CLAIMJUMPER Burrito w/ pork, beans, rice, spicy green salsa, cheddar cheese, guac & sour.

ROLL YOUR OWN, GRINGO Beef, chicken, or pork, w/ beans, rice, cheese, tomato, onion, jalapeno, guac & sour. Flour or corn tortillas

THE PROSPECTOR Burrito w/ chicken, beans, rice, red sauce, cheddar cheese, guac & sour.

CHIMICHANGAS Chicken or beef w/ onion & cheese rolled in a tortilla & deep fried, w/ cheese, guac & sour, salad, rice, & beans.

Ranchero sauce or green salsa.

SMOKY STREET TACOS Smoked chicken or brisket in corn tortillas w/ cabbage, pico de gallo, tomatillo crema & queso fresco, w/ rice & beans.

FAJITAS Steak, chicken, or shrimp, sauteed w/ onion, tomato & bell pepper, w/ pico de gallo, guac, sour, rice & black beans. Flour or corn tortillas.

SHRIMP TACOS Shrimp, cheese, shredded cabbage, tomato, & onion, w/ rice and black beans.

ENCHILADA DEL MAR Crab & shrimp, green onions, lobster cream sauce & jalapeno jack cheese, w/ rice and black beans.

ENCHILADAS RANCHEROS Cheese, beans, onion, tomato, bell pepper, & green chile. Ranchero sauce & melted cheese, w/ guac & sour and rice.

DOUBLE JACK Burrito w/ beef, black beans, jack & cheddar, queso & sour cream.

BAJA BURGER Cheddar or pepper jack, w/ fries or salad & guac.

BAJA BRISKET BACON BURGER Brisket and bacon w/ pepper jack or cheddar and BBQ sauce. Fries or salad.

BARBEQUE PLATE Brisket, mexi-corn, slaw and fries w/ BBQ sauce.

COMBO PLATE Served with Rice and Beans.

Choose ONE, TWO, THREE or FOUR items.

CHEESE ENCHILADA BEEF ENCHILADA CHICKEN ENCHILADA PORK ENCHILADA (RED OR GREEN SAUCE) BEEF TACO CHICKEN TACO BLACK BEAN TACO CHILE RELLENO

BAJA CANTINA 1355 Lowell Ave Park City Mountain Resort (435) 649-2252 www.bajaparkcity.com bajaparkcity@gmail.com

229

Blue Boar Inn & Restaurant

INCREDIBLE CUISINE & ELEGANT ACCOMMODATIONS Breakfast: Monday - Saturday | Brunch: Sunday | Lunch: Monday - Saturday | Dinner: Nightly

SUMMER 2022 STARTERS

MAINS

Chefs Daily Soup

SHAREABLE

Market Greens and Reds

Artisan Cheeses, Cured Meats, Olives, Jams and Breads

Carrot Ribbons, Cherry Tomato, Chevre Crostini, House Vinaigrette

Baby Gem Caesar Salad

Garlic Peppercorn Dressing, House Baked Croutons, Shaved Reggiano Add Grilled Shrimp or Chicken

Smoked Pork Belly

Grilled West Coast Oysters Fresno Chile Tarragon Butter

Porter and Smoked Gouda Fondue Broccolini, Andouille Sausage, Baguette

Rosemary Lamb T-Bone

Goat Cheese Potatoes, Heirloom Carrots, Pomegranate Molasses

Cedar Planked Wild Salmon

Gala Apple, Watercress, Oranges, Toasted Pistachio, Mustard Vinaigrette

Bison Rigatoni Bolognese

Classic Italian Sauce, Grilled Olive Bread

Pesto Baked Chicken

Pickled Watermelon, Frizee, Feta and Pomegranate Molasses

Parmesan Porcini Risotto, Garlicky Tomatoes

Sweet Corn and Crab Fritters

Herbed Spaetzle Sunny Egg, Lemon and Capers

Creole Remoulade, Rocket Greens

Breaded Pork Schnitzel

AFTERWORD Double Chocolate Mousse

Cinnamon and Toasted Hazelnut Crust, Blackberry Jam

Honey Mascarpone Cheesecake Butter Cookie Crust, Coffee Ice Cream

Lemon Angel Food Cake

“Pickled Strawberries” Lavender Cream

Pan Roasted Idaho Ruby Trout Wilted kale, Fingerling Potato, Charred Tomato Butter

Grilled Angus Filet Mignon

Red Bliss Potatoes, Madeira Wine, Porcini Mushrooms

Wild Mushroom Fricassee

Potato Dumplings, Asparagus, Garden Herbs

Vanilla Crème Brulee

Vanilla Bean Custard, Caramelized Sugar Crust

Artisan Cheeses, Fruits and Chocolate

Triple Cream Cow’s Milk, Firm Sheep’s Milk, Creamy Smoked Blue

WINNER BEST OF STATE Best Bed & Breakfast Best Northern European Fine Dining Best Plated Brunch Best Inn

UTAH 2021

2021

Consuming raw and undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.

20% gratuity will be added to party of 6 or larger.

230

1235 Warm Springs Road • Midway • 435 654 1400 • theblueboarinn.com

18

VOTED UTAH'S BEST PUB 9 YEARS RUNNING

DINE-IN ONLINE ORDERING TAKEOUT FLANAGAN'S FAMOUS COBB SALAD

Our version of the Brown Derby Cobb. Grilled chicken breast, sliced ham, turkey breast, thick smoked bacon, avocado, blue cheese crumbles, hardboiled egg, grape tomatoes, crisp iceberg, and romaine lettuces. Choice of dressing.

L

SHEPHERD'S PIE

Savory ground beef and lamb simmered with carrots, peas, and onions in beef broth gravy topped with cheddar mashers and a side of mixed veggies.

CORNED BEEF & CABBAGE Housemade corned beef layers over seasoned braised cabbage, drizzle with and Irish cream sauce, mixed veggies, and red potatoes.

DESSERTS

Flanagan's Bread Pudding Pineapple Upside-Down Cake Baked Apple ala-mode * Consuming raw or undercooked Meats, Poultry, Seafood, or Eggs may increase your Risk of foodborne illness Prices subject to change

PRIME RIB EVERY THURSDAY STARTING AT 5PM

BLACKENED AHI CROSTINI*

Four seared and blackened ahi tuna sliders with cilantro pepita, pico de gallo, avocado, and sriracha. Served on sliced ciabatta.

MENU SAMPLING For full menu visit FlanagansOnMain.com

Slow roasted prime rib, garlic smashed potatoes and seasonal vegetables.

House-made au jus and horseradish cream.

438 MAIN STREET

FLANAGANSONMAIN.COM 233

435-649-8600

234

MENU SAMPLING P R I C E S $9 - $3 6

APPETIZERS

CURRIES

BANGKOK THAI FRESH ROLLS

ROASTED DUCK AND LYCHEE RED CURRY

Fresh Rice Paper Rolls stuffed with Shrimp, BBQ Pork, Crispy Shallots, Lettuce, Cucumber, Carrot, Beansprouts, Basil and Rice Noodles, served with Special Peanut Sauce

ROASTED DUCK WITH STEAMED BUNS Roast Duck with Crispy Skin, Cucumber, Green Onion, Topped with Sweet Dark Sauce, served in a Fluffy Steamed Bun

CHICKEN SATAY Grilled and Marinated Thai Spices Chicken and Coconut Milk, complimented by Peanut Sauce and Cucumber Salad

SOUPS/SALADS ASSORTED MUSHROOM SALAD

Poached Assorted Mushrooms, Shallots, Green Onion, Long Leaf Cilantro, Mint and Toasted Rice Powder tossed with Fresh Lime Dressing

CHICKEN COCONUT SOUP (TOM KHA)

An Exotic Creamy Soup with Chicken, Mushrooms with Kaffir Lime Leaves, Lemon Grass, Galangal, and Green Onions

SIGNATURE DISHES BRAISED BEEF GREEN CURRY WITH COCONUT MEAT

YELLOW CURRY

Choice of Braised Beef or Chicken Yellow Curry and Coconut Milk with Potatoes and Onions.

Jasmine Rice Included.

Please Specify Degree of Spice When Ordering **MILD - MED - HOT - AUTHENTIC - CHALLENGING + Vegetarian Chicken, Beef, Shrimp

CRAB MEAT FRIED RICE

Thai Jasmine Rice Stir-Fried with Crab Meat, Eggs, Onion, with Special Seasonings

FROM THE WOK THREE FLAVOR SEA BASS (PLA SARM ROD)

Fried Three Flavor Sea Bass, Topped with Spicy Sweet and Sour Sauce. Jasmine Rice Included.

STIR-FRIED PRIK PAO

A Tangy Flavorful of Thai Sweet Chili Paste Sauce Stir-Fried with Onion, Bell Peppers, and Thai Basil.

Jasmine Rice Included. + Vegetarian, Chicken, Beef, Shrimp, Chicken and Shrimp, Duck

Braised Beef Green Curry Soup with Coconut Meat served with Roti Bread and Jasmine Rice

HONEY GINGER DUCK

CRISPY WONTON PAD THAI

DESSERTS/TEA/COFFEE

Crispy Wonton Skin Stir Fried in Pad Thai Sauce with Chicken, Egg, Chinese Chives and Bean Sprouts

NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN

An Influence of Burmese Yellow Curry Soup with Egg Noodles and Braised Chicken served with Fresh Shallots, Lime, Green Mustard Pickles and Chili Oil

SWEET AND SOUR JUMBO PRAWN

Stir-fried Jumbo Prawn, Pineapple, Onions, Green and Red Bell Pepper, and Green Onion with Full Flavored Thai Styled Sweet and Sour Sauce.

Served with Jasmine Rice

FOR DELIVERY 435-649-MENU (6368)

Red Curry with Coconut Milk and Roasted Duck, Lychee, Pineapple, Tomato, Red Bell Pepper and Thai Basil. Jasmine Rice included. + (Chicken or Beef Red Curry)

Roasted Duck with Honey Ginger Glaze

MANGO WITH SWEET COCONUT STICKY RICE THAI BANANA ROTI (INDIAN INFLUENCE SWEET PASTRY) WITH COCONUT ICE CREAM AND THAI TEA DRIZZLE THAI ICED TEA / THAI ICED COFFEE / REGULAR OR DECAFFEINATED COFFEE / ASSORTED SPECIALTY HOT TEAS

605 MAIN STREET, PARK HOTEL | 435 6 49 THAI (8424) BANGKOKTHAIONMAIN.COM

Big Burritos

Mexican Style 

   

California Style     

Vegetarian Burrito    

Extras

Costillas de PuercoGF Carnitas PlateGF Carne Asada PlateGF Tamales GF



MachacaGF

Traditional or Cilantro Rice and Beans GF

YOUR FAVORITE LOCALS JOINT

Tamale GF

OPEN



Tacos GF Mexican Style



Chile Relleno  Side SaladGF Tortillas Extra ChipsGF 1 lb. of ChipsGF 1/2 Pint of Salsa

 GuacamoleGF   Queso DipGF  Sour Cream GF

   

American Style     

Fish Tacos

 

EnchiladasGF

  

Tostadas GF

 

SopesGF

   

Quesadilla

   

Taco Salad



       

   

Taquitos

Salads

Unchubby SaladGF

NachosGF



Shrimp CevicheGF Camarones a la Diabla

Smother Any Burrito With:   

 

  

Bistec a la Mexicana GF  



Basics

Chile Relleno FajitasGF

Basic Bean & Cheese 

 

(hours subject to change during off season)

  

 GF   

 

11:00am - 9:00pm Daily

House Specialties



 

Huevos Rancheros GF Street TacosGF

   Empanada Camarones

Kids 

Quesadilla     Baby Burrito



      

TaquitosGF 

Mini NachosGF

    

Small Rice & Beans 

Drinks

Fountain Sodas  Bottled Water   Horchata GF Grilled Chicken Salad  1/2 Liter Coke Products  

GF



Combo PlatesGF

 



Soups

 

Large Bowl

Choose 2 Choose 3



Cup



Sweets

FlanGF Churros GF  

DINE IN | TAKE OUT | CATERING | PATIO DINING 1890 Bonanza Drive

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435-645-9114

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elchubascoparkcity.com

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Fuego Bistro and PIZZERIA

435.645.TOGO (8646) • fuegopizzeria.com 2001 Sidewinder D rive, Park City

starters

entrees Handmade Baked Lasagna

Sauteed Blue Mussels '

Tenderloin Tidbits

MENU SAMPLING

Butter, garlic, demi-glaze, with olive oil and crusty bread

Vino, garlic, tomatO Es and a touch of onion and basil

Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara

Wood-Fired Artichoke Fontina

Wood-Fired Shrimp Bake

*House Specialty* Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta

Chicken Piccata *House Specialty*

*House Specialty* Marinated artichokes, butter, asiago and fontina cheese

Breaded white meat chicken, diced tomatO Es with a lemon-caper sauce

Shrimp and Clam Linguini *House Specialty*

Salads

Served with a Romano white sauce and garlic Ciabatta

Bistro Grilled Chicken Salad

Seared Ahi Tuna Salad

Spring mix, tomatO Es, onions, and mandarin oranges with a whipped balsamic dressing

Spinach and Arugula Salad

GF

Candied walnuts, crumbled Feta cheese, pancetta and pears in a raspberry vinaigrette

GF

*House Specialty* Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing ADD chicken or ADD shrimp

House made meatballs in a great pasta fagioli soup

Vegetarian Fagioli Soup

Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini

ADD chicken or Shrimp

Fresh Tomato Basil Soup

Burrata Ravioli

GF without bread� Shaved parmesan. Add Smoked Shrimp

Delicious creamy mozzarella filled raviolis served with a pink sauce and garlic ciabatta

Pasta Fresca

BISTRO SANDWICHES Roma tomatO Es, fresh mozzarella, basil leaves, pesto, and a touch of balsamic syrup roasted in our oven

Chicken Parmigiana

Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears

without meatballs�

Roasted CapresE *House Specialty*

Sauteed chicken, fresh basil pesto and sundried tomatO Es

Gorgonzola Linguini

Soups Meatball Fagioli Soup

Pesto Penne

Pesto Pollo *House Specialty*

Linguini with diced romas, red onions, artichoke hearts, garlic and olive oiL - ADD chicken Shrimp

Sauteed chicken breast atop of toasted ciabatta with a fresh basil pesto and roma tomato includes side of mixed greens

Meatball Sandwich

*House Specialty* Our homemade meatballs and melted mozzarella on a ciabatta roll

Pollo Pompeii

*House Specialty*� Lightly breaded chicken sauteed with sundried tomatO Es, cream, parmesan, spinach, mushrooms and a side of pasta

Pan-Seared Ahi Tuna*

Served atop risotto with a vegetable tapanade and a roasted red pepper sauce gluten free pasta

PIZZAS The Traditional

Mozzarella and Fuego’s homemade tomato sauce

Pizza Margherita

*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh Basil

Wasatch

*House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro

Fuego Blanco

*locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction

The Jupiter Pie

Veg Head

Meat Lover’s Pie

(no cheese) Mushrooms, tomatO Es, eggplant, roasted red peppers, olives and our house made tomato sauce and artichoke hearts

gluten free crust �3

*House Specialty* Olive oil, garlic, fresh spinach, sundried tomatO Es, mozzarella and feta cheese Mozzarella, tomato sauce, Italian sausage, salami and pepperoni

Ask your server for dessert and drink menu

Visit our website for online ordering fuegopizzeria.com

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LOCO DINE-IN & TAKE-OUT

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GUEST HAUS JUICERY & CAFE serves healthy foods and an atmosphere of vibrant social wellness.

We invite you in to experience fresh cold pressed juices, smoothies, salads, bowls and more, as well as a curation of cool wellness brands and merchandise.

Salads & Bowls ● Harvest Bowl: Quinoa, Mixed Greens, Roasted Sweet Potato, Roasted Brussel Sprouts, Purple Cabbage, Carrots, Feta Cheese, Toasted Pumpkin Seeds, House-made Balsamic Dressing ● Vegan Caesar: Shredded Kale, Shredded Brussel Sprouts, Gluten Free Croutons, House-made Vegan Caesar Dressing ● Burrito Bowl: Romaine, Shredded Cabbage, Brown Rice, Black Beans, Pickled Red Onion, Tortilla Chips, Vegan Southwest Cilantro Dressing ● Power Bowl: Spring Mix, Quinoa, Dried Cranberries, Toasted Pepitas, Feta Cheese, House-made Balsamic ● Build Your Own Salad / Bowl

Sandwiches & Toasts ● CLT: Carrot “Bacon, Lettuce, Tomato with Herb Aioli, Served on Toasted Sourdough with side of chips ● High Vibes Sandwich: Roasted All Natural, Antibiotic Free Chicken Breast, Pesto, Spinach, Tomato, Mozzarella Cheese on Toasted Sourdough with a side of chips ● Almond Banana Berry Toast: Two Pieces Toasted Sourdough, Almond Butter, Strawberries, Blueberries, Banana, Coconut Flake & Honey Drizzle ● Egg & Avocado Toast: Open-face english muffin with two sunny side up eggs, avocado, carrot “bacon”

Menu Highlights

Cold Pressed Juices & Nut Milks A selection of 10+ cold pressed juices and 4+ nut milks. All cold pressed fresh and bottled in-house. Visit website for latest flavors ● 4-5 green juices ● 2-4 root juices ● Seasonal Specials

Smoothies ● Mint Chip: Spinach, Banana, Almond Milk, Almond Butter, Date, Peppermint, Chlorophyll, Cacao Nibs Sea Salt ● Majik In The Mountains: Blue Spirulina, Chia Seeds, Banana, Almond Milk, Almond Butter, Date, GF Oats, Coconut Flakes, Cinnamon, Sea Salt ● First Tracks: Oat Milk, Banana, Almond Butter, Espresso Shot, Reishi, Maca, Cherries ● PB&J: Blueberries, Strawberries, Banana, Peanut Butter, Almond Milk, Date, Nutmeg ● Locals Only: Spinach, Mango, Ginger, Kale, Almond Milk, Banana

Bites & Snacks ● Cacao Chia Pudding: Topped with dried fruits & cacao nibs ● Overnight Oats: Topped with dried fruits & sliced almonds ● Homemade Protein Bites: Peanut Butter Cacao or Apple Cinnamon Almond

And More!

GRAB & GO / DINE-IN / DELIVERY / CURBSIDE PICKUP 1800 Prospector Ave, Park City / @guesthauspc / guesthauspc.com / 435-604-0831

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Spice of life. Inspired by both traditional Mexican cooking and a coastal, California spin on it, Dos Olas serves fun, delicious food and drinks made to accompany the best of your days and nights in the mountains.

With a bright menu of favorites for family-style sharing and cantina-inspired snacking served alongside tequilas, cocktails and beer.

NOW OPEN IN CANYONS VILLAGE AT THE PLAZA www.dosolaspc.com | @dosolaspc

The New Luxury Polished comfort. Modern edge.

A new tradition of luxury hospitality.

APRÈS PENDRY Elevating the art of après in a cozy, yet contemporary slopeside setting where a European-inspired take on mountainside socializing comes alive.

KITA Japanese for “north”, KITA is an all-day Japanese grill style restaurant set in a stunning, modern space.

Fresh sushi, Japanese steakhouse favorites, ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails are featured.

THE POOL HOUSE The peak of Pendry. Whether you’re poolside in the summer or fireside in the winter, The Pool House is a year-round perch, and the only rooftop lounge in Canyons Village.

DISCO PIZZA Where every night is pizza night. And most days, too. This is a casual go-to for cold beer, house made pizza, bright salads and crave-worthy comfort food in a family-friendly setting.

pendry.com | 435 800 1990 2417 High Mountain Road, Park City

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Lots of GLUTEN-FREE Dishes

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CHECK OUT OUR FAMILY PLATTERS

APPETIZERS Eggrolls - pork (2) or vegetarian (3) | 5.49 Potstickers (6) | 9.49 Steamed Pork Dumplings (6) | 9.49 NEW Tempura Shrimp (6) | 10.49 NEW Dim Sum Shrimp Dumplings (6 glazed with sweet & spicy sauce | 9.49 Cream Cheese Wontons (6) | 8.49 GF *Lettuce Wraps (veg or chicken) | 10.19 Z *Spicy Lemon Potstickers | 10.49 Chicken Dumplings (6) (fried) | 9.49 GF Stir-Fry Green Beans | 8.49 GF Edamame | 4.49

Open 7 Days a Week noon-10pm

435.649.4000

We Deliver EVERYWHERE! In Park City & the Surrounding Areas

CALL or ORDER ONLINE ENTREES

FAMILY PLATTERS Served with white, brown or egg fried rice THE MINERS $124.49 Serves 10-12 People 2 General Tsaos' Chicken, 2 Thai Basil Beefs, 2 Combo LoMein, 3 Orders of Potstickers, 2 Orders of Pork Egg Rolls, 2 Orders of Veggie Egg Rolls & 3-2L Sodas

Served with white, brown or egg fried rice

CHICKEN

Z GF Sweet Sour Chicken | 14.49 GF *Orange Chicken | 14.49 GF Chicken with Veggies | 14.49 GF Cashew Chicken | 14.49 GF Sesame Chicken | 14.49 Z GF *Kung Pao Chicken | 14.49 Z GF *General Tsao’s Chicken | 14.49 Z GF Szechwan Chicken | 14.49 Z GF Spicy Thai Chicken in Peanut Sauce | 14.49 Z GF *Thai Basil Chicken | 14.49 Z GF *Thai Coconut Chicken | 14.49

THE SKYDIVERS $174.49 Serves 14-16 People 2 Thai Chicken in Peanut Sauce, 2 Thai Basil Beef, 2 Kung Pao Chicken, 2 Ham Fried Rive, 2 Orders of Potstickers, 2 Orders of Tempura Shrimp, 4 Orders of Pork Egg Rolls, 2 Orders of Cream Cheese Wontons & 4-2L Sodas

WINGS

THE SKIERS $224.49 Serves 18-20 People 3 Orange Chicken, 2 Mongolian Beef, 2 Sesame Chicken, 3 Shrimp LoMein, 2 Crispy Eggplants, 20 Asian Wings, 2 Orders of Steamed Pork dumplings, 2 Orders of Chicken Dumplings, 3 Orders of Veggie Egg Rolls, 3 Orders of Pork Egg Rolls & 5-2L Sodas

Z *Asian, BBQ or Buffalo 5 PCS | 6.49 10 PCS | 9.49 20 PCS | 17.49 30 PCS | 25.49 50 PCS | 40.49

SOUPS Cup | Bowl

Miso | 5.49 | 9.49 GF Hot Sour | 5.49 | 9.49 GF Egg Flower | 5.49 | 9.49 Wonton | 5.49 | 9.49 Z GF **Thai Tom Kha (veg or chicken) | 6.49 | 10.49 GF ZZ **Thai Tom Yum Goong | 8.49 | 12.49 GF

FREE

CUP OF SOUP & SOFT DRINK

WITH PURCHASE OF ANY REGULAR ENTREE

THAI CURRIES

good thru 5/31/22

Served with white, brown or egg fried rice Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo

Z GF *Thai Green Curry | 16.49 Z GF *Thai Red Curry | 16.49 Z GF *Thai Yellow Curry | 16.49 Z GF *Panang Curry | 16.49 Z GF *Masaman Curry | 16.49

RICE DISHES

NOODLE DISHES Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo

Famous Chinese Rice Noodles | 12.49 *Lomein | 12.49 GF Pad Thai | 12.49 Z *Thai Coconut Pasta | 12.49 GF

**does not include Thai Tom Kha or Thai Tom Yum Goong

GF

PC Fried Rice | 12.49

Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo GF GF

Thai Pineapple Shrimp Fried Rice | 13.49 Ham Fried Rice | 12.49

Z = Mild to Medium ZZ = Spicy Hot

*House Specialties GF

=Gluten Free

18% Gratuity added to parties of 6 or more for dine-in.

BEEF

Z GF Mongolian Beef | 15.49 GF Beef Broccoli Delight | 15.49 GF Beef with Mixed Veggies | 15.49 ZZ GF *Thai Basil Beef | 15.49

PORK

Z GF Asian Cowboy Ribs | 16.49 Sweet Sour Pork | 14.49 Z GF Szechwan Pork | 14.49 GF Pork with Veggies | 14.49

SEAFOOD

Sweet Sour Shrimp | 15.49 Z GF *Kung Pao Shrimp | 15.49 GF Shrimp with Veggies | 15.49 Walnut Shrimp | 15.49 GF Teriyaki Shrimp | 15.49 Z GF Scallops with Garlic Sauce | 15.49 Z GF *Spicy Thai Steak & Shrimp with Basil | 16.49

VEGETABLE/BEAN CURD

Mixed Steamed Veggies | 10.49 GF Bean Curd with Veggies | 11.49 Crispy Eggplant | 11.49 Z GF Eggplant with Garlic Sauce | 11.49 Z GF Kung Pao Vegetables | 11.49 Z GF Kung Pao Tofu | 11.49 GF

Now Serving Beer, Wine & Sake

Local’s Receive 20% off. Must show valid ID.

We believe in good, healthy, and affordable dining with high quality ingredients from vegetables to protein.

1776 Park Avenue #6 • Park City • 435-649-4000 • ParkCityChineseAndThai.com 247 Family Owned & Operated

ST REGIS DEER VALLEY

DINE EXQUISITE The St. Regis Deer Valley invites you to experience the inspired menu of Chef Matthew Harris, featuring traditional American cuisine. Savor pristine fresh seafood and sustainably sourced prime cuts, paired with an award-winning 10,000+ bottle wine cellar.

For reservations, please visit srdvdining.com or call 43 5 940 5760

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MEMBER OF MARRIOTT BONV.Q.Y

RIME AT THE ST. REGIS DEER VALLEY

DINNER | MARTINI BAR | SUSHI BAR ON HISTORIC MAIN ST

MAIN FLAVORS

CHILLED FLAVORS

CARAMELIZED BLACK COD sweet miso, egg foo yung, kung pao vegetables, crushed peanuts 47

POACHED PEAR & ARUGULA SALAD candied almonds, crunchy wontons, Point Reyes blue cheese, orange sesame vinaigrette 16

SHABU SIZZLE

teriyaki, grilled vegetables, chicken or beef 36 shrimp, salmon or combo 38

TUNA TATAKI ponzu butter, micro greens, tobiko 22 YELLOWTAIL JALAPEÑO sashimi pinwheel,

HOT POT Chef Robert’s special selection 32

cilantro, yuzu soy, Sriracha 26

MOJO RISING Szechuan chicken sausage, galbi, rice noodles, panang curry,

SEAWEED SALAD 15

jalapeño oil, Thai basil, scallion 34

SEAWEED & SQUID SALAD 17

MISO MUSTARD LAMB LOLLIPOPS wild mushrooms, Sapporo battered onion rings, Asian pear chutney, pad Thai demi 58

HOT FLAVORS

CRISPY COCONUT TOFU wok vegetables, sweet soy 28

HOT ROCK marinated American wagyu,

SHOYO RAMEN pork & chicken broth, shoyu soy, fresh ramen, green onion, kimchi

ponzu butter 26

soft-boiled egg 25 tofu 26 pork belly, pork sobor, chicken or beef 27 shrimp 28

POT STICKERS beef & pork,

HACHIMITSU ROLL tempura shrimp, avocado & cucumber.

chili apricot sauce 16

Topped with albacore, tempura crunchies & honey-sambal 21

STEAMED BAO BUNS char siu BBQ pork belly,

KOMODO DRAGON tempura soft shell crab, pineapple,

sweet chili, Asian coleslaw 16

sprouts, avocado & spicy habanero sauce. Topped with tuna tartare, crunchies & eel sauce 25

TRAEGER SMOKED KUROBUTA PORK RIBS togarashi frites 27

RISING SUN blue crab, grilled asparagus, avocado & roasted red

CRISPY SPRING

pepper. Topped with salmon, lemon & poke dressing 21

ROLLS shrimp, rice noodles 18

YELLOW WIDOW tempura soft shell crab, avocado & daikon sprouts.

Topped with hamachi, maguro & lemon. With spicy eel sauce 22

BLISTERED GREENS BEANS • SHISHITO PEPPERS

sweet & spicy miso, roasted peanuts 15

THE COSTA tuna, tempura shishito peppers, cilantro, lime, kaiware, avocado & “chilero” hot sauce. Topped with Ponzu 18

FIRECRACKER SHRIMP tempura, spicy aioli,

tobiko, green onion 20

NITRO ROLL tempura shrimp, avocado & pineapple, rolled inside out. Topped with maguro, tobiko & eel sauce 21

PAD GRA PROW MUSSELS roasted garlic crostini 23

DEATH ROLL softshell crab, gobo. kiware & firey

NIGHTLY DIM SUM 15

death sauce 15

TEMPURA VEGETABLES

full 20

TEMPURA SEAFOOD

full 26

MISO SOUP 6

DINNER 5:00 PM DAILY CURBSIDE PICKUP SHABUPARKCITY.COM

FULL MENU ONLINE

FOR DELIVERY 435-649-MENU (6368)

shabuparkcity.com Wine list & gluten free menu Menu / prices subject to change.

435-645-7253

4 4 2 M A I N S T R E E T, PA R K C I T Y, U TA H | 4 3 5 . 6 4 5 . S A K E ( 7 2 5 3 ) | S H A B U PA R KC I T Y. C O M FULL MENU AVAILABLE ONLINE

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ENTREES

FRIED CHICKEN SANDO

Boneless chicken thigh, with slaw, PrettyBird sauce, in a buttered bun.

CRISPY TENDER ROLL

Crispy white chicken tender in a buttered split top bun with pickles, slaw, and PrettyBird sauce

3 PIECE JUMBO TENDERS

Crispy white chicken tenders. Comes with choice of 1 sauce; PrettyBird sauce, White BBQ, or Salted Hot Honey Make it a combo to include a choice of side and a soda.

SIDES

Crinkle Cut Fries Cider Slaw Mexican Street Corn Salad Extra Pickles Extra Bread

SAUCES

PrettyBird Sauce White BBQ Salted Hot Honey

BEER & WINE AVAILABLE

1775 PROSPECTOR AVE / PARK CITY, UT PrettyBirdChicken.com / info@prettybirdchicken.com

appetizers

signature steaks & chops

seared ahi-tuna

new york strip

complemented by a spirited sauce with hints of mustard and beer barbecued shrimp

large shrimp sautéed in reduced white wine, butter, garlic and spices mushrooms stuffed with crabmeat

broiled, topped with romano cheese calamari

lightly fried, with sweet and spicy asian chili sauce spicy shrimp

USDA Prime, full-bodied 16 oz. cut, slightly firmer than a ribeye t-bone

full-flavored 24 oz. USDA Prime cut lamb chops

three extra thick chops, marinated overnight, with fresh mint petite ribeye

USDA Prime 12 oz. cut, well marbled for peak flavor, deliciously juicy

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

ribeye

shrimp cocktail

filet

chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce veal osso buco ravioli

saffron-infused pasta with sautéed baby spinach and white wine demi-glace

USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy tender corn-fed midwestern beef, 11 oz. cut petite filet

equally tender 8 oz. filet cowboy ribeye

bone-in 22 oz. USDA Prime cut

petite filet & shrimp

crème brulée

porterhouse for two

berries with sweet cream

two 4 oz. medallions with large shrimp

rich flavor of a strip, tenderness of a filet, 40 oz. USDA Prime cut

classic creole egg custard, topped with fresh berries a celebration of natural flavors. simple and simply sensational cheesecake

specialty cuts bone-in filet

an incredibly tender 16 oz. bone-in cut at the peak of flavor bone-in new york strip

USDA Prime, full bodied 19 oz. bone -in cut, our founder’s favorite tomahawk ribeye

USDA Prime bone-in 40 oz. ribeye, well marbled for peak flavor

creamy homemade cheesecake served with fresh berries white chocolate bread pudding

scratch made, your choice spirited of crème anglaise chambord, tia maria, grand marnier, frangelico chocolate explosion

devil’s food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce häagen-dazs ice cream

ice cream or sorbet key lime pie

desserts

a perfect balance of sweet and tangy flavor

caramelized banana cream pie

creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas

If asked who put the sIzzle In ruth’s chrIs steak house, the answer Is sImple: ruth fertel.

The woman who, in 1965 New Orleans, mortgaged her home with a vision and took a gamble on owning a steak house.

The 60-seat restaurant has grown to a family of local steak houses located in cities around the world—each one dedicated to the standards set by Ruth herself.

2 0 01 PA R K AV E N U E , PA R K C IT Y ( LO C AT E D IN S ID E H OT E L PA R K C IT Y )

435 . 94 0 . 5 0 7 0

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R U T H S C H R I S . COM

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An atmosphere thought to be forgotten.

Breakfast

Dinner

EGGS BENEDICT CORNED BEEF HASH CHILI VERDE OMELET SOURDOUGH PANCAKES

APPETIZERS & SALADS

9 - 20

WAFFLES

Lunch

12 - 44

HOT SANDWICHES THE REUBEN CLASSIC SILVER FORK BISON BURGER

TOMATO MOZZARELLA PULLED PORK POUTINE

ENTREES CANYON PEPPER STEAK

CLASSIC CAESAR SALAD SEARED SALMON SALAD

Make Silver Fork Lodge your destination for outdoor fun & wonderful food. Just a SHORT 20 MIN. DRIVE over Guardsman Pass in Big Cottonwood Canyon.

For a real adventure, hike or bike from Park City, over the Wasatch Crest to Big Cottonwood and let us arrange a shuttle back.

“BEST BREAKFAST IN UTAH” - Salt Lake Magazine

“BEST DRINKING WATER IN UTAH” - Rural Water Association of Utah

BLACKENED SALMON MEATLOAF

CLASSIC QUARTER POUNDER WITH FRIES

SALADS

and have breakfast on us.

NACHOS

SEARED SALMON SALAD ROASTED BEET SALAD 9 - 25

Enjoy breakfast, lunch, dinner or stay the night

BREAKFAST, LUNCH & DINNER FABULOUS WINE LIST • LIQUOR LICENSE

FROM THE SMOKER

BED & BREAKFAST

ST. LOUIS RIBS PULLED PORK

K A S S I E’S S A L A D

801.533.9977 11332 East Big Cottonwood Canyon, Brighton, Utah For information on pairing dinners and special

Open 365 days a year. Summer Hours: 8:00am – 8:00pm

events go to: www.silverforklodge.com

THE ICONIC HOT CHICKEN THAT BEAT BOBBY FLAY ON FOOD NETWORK

1775 PROSPECTOR AVE / PARK CITY PrettyBirdChicken.com

OUR PATIO IS NOW OPEN

1775 PROSPECTOR AVE / PARK CITY PrettyBirdChicken.com