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Prosecco in Valdobbiadene

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Prosecco in Valdobbiadene Man’s work shapes the territory, transforming its contours and rhythms.

Since 1984, in the heart of the production zone of Valdobbiadene Prosecco Superiore Docg, Andreola has been part of this transformation.

Today we are increasingly aware that the best way to protect a territory is to fully understand the fact that our products are living things: the result of vineyard evolution, its adaptation to the terrain and climate, of mostly manual work and “heroic” viticulture.

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Valdobbiadene The land and history of Prosecco Superiore Docg

Prosecco in Valdobbiadene

Welcome to the green hills of Col S. Martino in the heart of the production zone of Valdobbiadene Prosecco Superiore Docg.

The history of Andreola begins and unfolds here, intertwined with the land and the history of Prosecco.

The geographical heart of Valdobbiadene Prosecco Superiore Docg lies between the two municipalities of Conegliano and Valdobbiadene. Here we find a landscape of rare beauty, featuring gentle hills embroidered with irregular vines that follow its contours.

The glaciers that slid down from the Dolomites in primordial times – carving out a route that later became the bed of the river Piave – are the origins of the physical configuration of the territory today: the result is terrain that has absorbed valuable elements from the process of erosion, and today we find these in our vines.

Prosecco in Valdobbiadene

The good balance of the chemical-physical components of the soil, and in particular the microclimate, characterized by an extreme temperature range and constant humidity, contribute to distinguishing the fruit of the vineyards in the area by its phenol components and above all by its complex aromas.

This typical geographical feature is found in Andreola wines: a top quality Prosecco that owes everything to respect for and exaltation of its territorial origins.

HISTORY A family, a passion for vines and wine

Prosecco in Valdobbiadene

A passion for vines and wine has always distinguished Andreola: the family estate was founded in 1984 by Nazzareno Pola, who still deals with his production from the vineyard to the winery, cleverly combining ancient methods and modern technologies, passion and reasoning.

Prosecco in Valdobbiadene

Today Stefano Pola adopts the same philosophy as his father in managing the estate. A change that has led Andreola to fully understand the “character� of Valdobbiadene Prosecco Superiore Docg, the evolution of a variety and its adaptability to the territory and climate, providing the customer with a top quality wine controlled throughout all the stages of its production.

THE ESTATE Innovation that respects the territory

Prosecco in Valdobbiadene

Andreola owns 30 hectares of vineyards, in the area where Valdobbiadene Prosecco Superiore Docg is produced.

Here only Glera grapes are grown, together with a small number of indigenous varieties such as Verdiso, Perera and Bianchetta.

These grapes - “close” to Prosecco since ancient times – are used in minimum quantities for vinification and maturation of the wine, contributing typical features and authenticity.

Valdobbiadene is the key word for Andreola’s production and philosophy: it indicates the continuous research and improvement

Prosecco in Valdobbiadene

undertaken by the company – in both technological innovation and knowledge of vines and the product – to ensure that the wines from the estate express the typical features of the territory in which Valdobbiadene Prosecco Superiore Docg has its origins.

You are welcome to pay us a visit and taste our wines: you will acquire valuable knowledge and understand all the stages of the production process for Valdobbiadene Prosecco Superiore Docg, from the vineyard to the winery, and become aware of the close connection between wine and the terrain in which it generates.

PROSECCO SUPERIORE

Denominazione di Origine Controllata e Garantita

BY ANDREOLA A heroic Prosecco, a mountain Prosecco

Prosecco in Valdobbiadene

The varieties grown in the hills surrounding Col S. Martino – from which Andreola produces Valdobbiadene Prosecco Superiore Docg – come within the classification of “mountain” or “heroic” viticulture due to the steepness of the slopes (which at times exceeds 45 degrees).

In effect even today we can describe as heroic the prevalently manual work necessary to grow these vines: here mechanical and technological innovation helps only partially; it is simply a passion for the territory and wine, and the hard labour of grape vine farmers, that makes it possible to maintain an environment with such delicate equilibrium.

Prosecco in Valdobbiadene

Andreola wishes to make this aspect one of its strong points, and in 2010 was the first and only producer of Prosecco to join CERVIM – the Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture. It also supports the promotion of mountain culture in many of its corporate communications.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

An elegant sparkling wine featuring a fine perlage, from the renowned Cartizze area.

Agreeable, with a pleasantly fruity aroma, goes well with all desserts.

Best served at 10-12 째C.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

Cartizze SUPERIORE DI CARTIZZE

Denominazione di Origine Controllata e Garantita DRY

PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

750 ml PRODUCED IN ITALY CONTAINS SULPHITES

11,5% vol

Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats

100% Glera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 120 q/ha 26 g/l 0,75 l and Magnum 1,5 l

A Prosecco Superiore with an innovative formula featuring 3% Chardonnay grapes that give this sparkling wine an “extra brut” disposition with an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal, including fish dishes.

Best served at 10-12 °C.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

26esimo I° PROSECCO SUPERIORE

Denominazione di Origine Controllata e Garantita BRUT

PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

750 ml PRODUCED IN ITALY CONTAINS SULPHITES

11,5% vol

Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats

97% Glera - 3% Chardonnay 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 5 g/l 0,75 l and Magnum 1,5 l

Extremely fine perlage, persistent and vivacious, with a heady perfume incorporating fragrances of peach, apricot and exotic fruit, completed by a very delicate floral scent.

Best served at 10-12 째C.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

Millesimato PROSECCO SUPERIORE

Denominazione di Origine Controllata e Garantita MILLESIMATO - DRY

PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

750 ml PRODUCED IN ITALY CONTAINS SULPHITES

11% vol

Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats

100% Glera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 24 g/l 0,75 l and Magnum 1,5 l

Delicate, floral and fruity with an elegant lingering fine perlage.

Ideal as an aperitif, excellent with entrees, it goes well with all dishes, including fish.

Best served at 10-12 째C.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

Dirupo PROSECCO SUPERIORE

Denominazione di Origine Controllata e Garantita BRUT

PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

750 ml PRODUCED IN ITALY CONTAINS SULPHITES

11% vol

Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats

90% Glera - 5% Bianchetta - 5% Perera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 10 g/l 0,75 l and Magnum 1,5 l

Delicate, floral and fruity with an elegant lingering fine perlage. Ideal as an aperitif and lovely throughout the meal, including dessert, thanks to its soft flavour.

Best served at 10-12 째C.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

Dirupo PROSECCO SUPERIORE

Denominazione di Origine Controllata e Garantita EXTRA DRY

PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

750 ml PRODUCED IN ITALY CONTAINS SULPHITES

11% vol

Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats

90% Glera - 5% Bianchetta - 5% Perera 300 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 17 g/l 0,75 l and Magnum 1,5 l

In the area of Valdobbiadene Prosecco Superiore DOCG, from the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage.

Ideal as an aperitif, it goes well with all dishes and is excellent with dessert.

Serve at 10-12°C.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

Más de Fer PROSECCO SUPERIORE

Denominazione di Origine Controllata e Garantita EXTRA DRY CRU

PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

750 ml PRODUCED IN ITALY CONTAINS SULPHITES

11,5% vol

Varieties Altitude Type of soil Growing method Plant density Production per hectare Residual sugar Available formats

100% Glera 400 a.s.l. clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 14 g/l 0,75 L

A sweet wine made from dried grapes selected from our own vineyards.

Scents and flavours of dried meadow flowers, honey, apricot and candied lime.

Delicious with herbal cheeses and plain pastries.

Best served at 10-12 째C.

Prosecco in Valdobbiadene

Docg Line Stefano Pola Selection

Pensieri

GLERA DEI COLLI TREVIGIANI

Indicazione Geografica Tipica VINO PASSITO PRODUCED AND BOTTLED

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

500 ml PRODUCED IN ITALY CONTAINS SULPHITES

14% vol

Varieties Altitude Type of soil Growing method Plant density Production per hectare Available formats

100% Glera 350 a.s.l clay with sandstone subsoil modified “cappuccina” 3.500 plants per hectare 135 q/ha 0,50 l

Prosecco in Valdobbiadene

Doc - Igt Line

Doc - Igt Line

Verv

Verv

PROSECCO EXTRA DRY

PROSECCO BRUT

Denominazione di Origine Controllata

Denominazione di Origine Controllata

TREVISO

TREVISO

Verdiso

Bollé

Casilir

V.S.A.Q.

PROSECCO

DEI COLLI TREVIGIANI

CUVÉE EXTRA DRY

Denominazione di Origine Controllata

Indicazione Geografica Tipica

CUVÉE ROSÉ EXTRA DRY

TREVISO

VINO FRIZZANTE

Prosecco in Valdobbiadene

Romit

Verdiso

PROSECCO

DEI COLLI TREVIGIANI

Denominazione di Origine Controllata

Indicazione Geografica Tipica

TREVISO

Valbone

RISERVA

VINO ROSSO AFFINATO IN BARRIQUE

Valbone

CABERNET DEI COLLI TREVIGIANI

Indicazione Geografica Tipica

Dirupo ACQUAVITE DI PROSECCO

VALDOBBIADENE PROSECCO SUPERIORE

Denominazione di Origine Controllata e Garantita

BY ANDREOLA A heroic Prosecco, a mountain Prosecco

project: etymo.com - headline.it / photo: francescagregori.it - shutterstock

1 april 2010 from this date the Denominazione d'Origine Controllata e Garantita is the highest expression of the territory of Valdobbiadene Prosecco Superiore.

Andreola has been interpreting it since 1984, following a tradition of grape-vine growing that due to the steepness of the slopes and need for prevalently manual labour is considered part of so-called “heroic� or mountain viticulture.

Prosecco in Valdobbiadene

Az. Agr. Andreola di Stefano Pola

Via Cal Longa, 52 31010 Farra di Soligo (TV)

Tel. +39 0438 989379 Fax +39 0438 898822

info@andreola.eu www.andreola.eu