EAT HERE

The vibrant and versatile dining scene in London has cemented it as one of the world’s finest culinary capitals. So, choosing where to dine is no easy feat for global gourmands. And those decisions will only get tricker with a slew of new openings to tuck into this summer. At the swanky Four Seasons Hotel London at Park Lane, Yannick Alleno, one of the world’s best chefs, will bring his refined neighbourhood dining to Mayfair with the opening of Pavyllon (@pavyllon_london). Offering a British expression of his signature modern French dishes, guests can expect diverse menus in a welcoming setting. A little further up the road, as part of a complete renovation of a London icon, The Dorchester’s (@thedorchester) signature restaurant The Promenade reopened earlier this year. In a dazzling setting befitting of a theatrical menu of modern British dishes, like roast salmon, chicken & langoustine pie and Tournedos Aberdeen angus. Looking for something a little more flash? Tattu (@tattulondon), a contemporary Chinese fun-dining restaurant that’s already popular in cities including Manchester and Leeds, made its London debut earlier this year. On the rooftop of Soho’s The Now building, Tattu serves up dishes like delicious dim sum, sizzling Wagyu steaks and more against the backdrop of live DJ sets and entertainment. Foodies familiar with Big Mamma (@bigmamma. uk), the team behind eye-popping Italian eateries including Gloria and Ave Mario, can look forward to the next instalment of oh-soInstagrammable Italian dining at Carlotta, the brand’s newest venture. An intimate Italian trattoria on Marylebone High Street, it’s home to a menu of Neapolitan and Sicilian classics that have been given an Americano twist. Oh, and a ten-tiered chocolate fudge cake.