EAT

REVIEW: BLACK FLAMINGO

Miami comes to Dubai at this lively new spot

The freshest addition to Palm Jumeirah’s bustling strip, West Beach, is a Miami-inspired restaurant by the name of Black Flamingo. It stands out among its neighbours thanks to a vivid colour scheme used across its furniture, art, and interior decor. Parasols in bright teal or magenta signify you’ve reached the right place, as does the custom flamingo statue. Inside, tasselled bar stools and tables add fun texture to the bar area, while the lounge boasts a catwalk-style stage with sofa seating on each side. A neon palm tree lights up one wall, while on the ceiling the theme continues with a tropical mural and flamingo-themed chandeliers.

The menu is Caribbean, a somewhat underserved cuisine in the city, but perfectly fits with the vibe of the venue. Created and overseen by renowned Dubai chef, Reif Othman, guests are treated to an authentic selection of dishes from the West Indies.

Proceedings start off strong with a portion of chips and guacamole (Dhs55) and beef empanadas (Dhs78 for five pieces). Despite not being prepared tableside, it’s clear that the guacamole is fresh, and the super-crispy chips certainly taste homemade. Each empanada was well-stuffed with flavourful and juicy pulled beef, the ratio of pastry to meat excellently balanced.

Upon recommendation we try the coconut seafood ceviche (Dhs88). The coarsely chopped seafood arrives in a bath of chilli and coconut broth that we’d have happily finished off with a straw. The combination of creamy and spicy juice along with the varied mix of seafood and the sweetness of juicy lychee pieces was surprising and delicious. The beef skirt fresh tacos (Dhs82) are also a must-try, as the tender steak, crunchy veg and soft tortilla create the perfect balance of texture and flavours.

A special mention must go to the staff, who seem overjoyed to play a part in the opening of the fun new restaurant. Not only are they attentive without being overbearing, and knowledgeable about the menu, but they also bring good vibes to help you feel welcome from the offset. A playlist of new and classic R&B tunes also elevates the atmosphere, and – along with the decor, menu and mixology – helps to transport us to Miami with every song.

We finish our meal in an impressively creative fashion, through a dish named el mejor coco (Dhs78). The dish has taken months to perfect, we’re told, and includes a fully edible chocolate nest, and a chocolate ‘coconut’ filled with mango, dragon fruit and orange jelly, and coconut ice cream. It’s light by dessert standards, but still feels indulgent as we break the chocolate shell to reach the fruit. Black Flamingo, Radisson Resort Palm Jumeirah, Monday to Thursday 5pm till late, Friday to Sunday 1pm till late. Tel: (0)4 513 4777. blackflamingodxb.com WHAT’S ON VERDICT A fun and lively restaurant with a menu that matches up to the vibe.

STK DUBAI JBR

This sleek steakhouse is well known around the world for serving premium cuts of meat against the backdrop of Champagne shows, impressive cocktails and DJs spinning sets that have diners dancing on the tables into the early hours. The Dubai outpost is no exception, with a regular programme of events that includes popular evening brunches, ladies’ nights and dinner shows. At these, expect a set menu and unlimited drinks complete with live performances, shot shows, and waiters breakdancing as they move around the restaurant. STK Dubai JBR, Rixos Premium JBR, Dubai Marina, 6pm to 1am Mon to Fri, 12pm to 5pm and 8pm to 1am Sat, 4pm to 1am Sun. Tel: (0)4 423 8304. stksteakhouse.com

LET’S DANCE

If you like dinner with a side of fabulous festivities, these are the swanky spots to go to. Sparklers, dancing and plate smashing guaranteed

Bagatelle

The original dinner-turns-to-drinks-and-dancing restaurant, you’re guaranteed a good night out at Bagatelle. The chic restaurant, found in the Fairmont Dubai on Sheikh Zayed Road, recently debuted refreshed décor for the season, with lots of glittering chandeliers. But you can still expect the usual festive dining experience, with the best vibes found at the later dinner seating, when after you’ve filled up on fine French dishes, you can expect Champagne shows, impromptu dances and dancing on tables. Bagatelle, The Fairmont Hotel Sheikh Zayed Road, Trade Centre Area, Dubai, 8pm to 3am daily. Tel: (0)4 354 5035. @bagatelledubai

Opa is one of the most unique restaurants in Dubai, designed to transport you to charming Greek tavernas from the shores of the islands through its whitewashed décor with pops of sea blue and pretty pink bougainvillea. Alongside a menu of crowd-pleasing Greek eats, your dining experience at this lively restaurant comes with pumping DJ sets, Zorba dancing and even plate smashing. Yamas! Opa, Level 1, Fairmont Dubai, Sheikh Zayed Road, 7pm to 1am daily. Tel: (0)4 357 0557. opadubai.com

Samba Room at Sushisamba

One of the biggest restaurant openings of 2021, Sushisamba occupies the 51st floor of The Palm Tower. The restaurant’s impressive menu of Japanese, Peruvian and Brazilian fusion dishes is complemented by tropical interiors and jaw-dropping views. But for all this and a side of live entertainment, DJ sets and dancing, book a table in the restaurant’s lesserknown Samba Room, an exclusive spot that brings the party to its regular rotation of event nights. Samba Room at Sushisamba, St. Regis Dubai - The Palm, Palm Tower, 6pm to 2am Sun to Weds, 6pm to 3am Thurs to Sat. Tel: (0)4 278 4888. sushisamba.com

Verde

Verde is a stylish fine-dining restaurant from Paris, where guests are transported into an exciting atmosphere that pairs fine Mediterranean cuisine with a fun, festive ambience. Every night, diners can expect glamorous evenings complete with coastalinspired dishes, extraordinary entertainment that includes Champagne shows and creative costumes, and DJ sets that spin into the early hours. Verde Dubai, Restaurant Village, Four Seasons Resort Dubai at Jumeirah Beach, 7pm to 3am daily. Tel: (04) 333 8025. verde-dubai.com

KOYO

From the creators of lively party places such as Lock, Stock & Barrel and STK Dubai JBR comes KOYO, a high-energy Asian restaurant that packs a punch Asian restaurant that packs a punch when it comes to dinner parties in when it comes to dinner parties in Dubai. Some nights are livelier than others - the Wednesday ladies’ night and Friday evening brunch are among the most popular – where ladies and gents can expect all-inclusive packages, tasty pan-Asian dishes and sultry shows between courses. between courses. KOYO, InterContinental Dubai Marina, KOYO, InterContinental Dubai Marina, 6pm to 1am Tues to Fri, 1pm to 4pm and 6pm to 1am Sat. Tel: (0)4 423 8312. koyodubai.com

Lucia’s

A newer addition to the dining scene at Address Sky View is Lucia’s, a pretty Italian restaurant inspired by the Amalfi Coast. Alongside thoughtful southern Italian fare and Instagrammable décor that includes lemon trees, a water fountain and a beautiful bar backdropped by the Burj Khalifa, Lucia’s is all about entertaining guests. Before the end of your meal, expect to be waving sparklers, tapping on tambourines and dancing on tables to energetic live music sets. Lucia’s, Address Sky View, Downtown Dubai, daily 12pm to 3am. Tel: (0)4 422 4321. luciasdubai.com

THE MOST WONDERFUL TIME OF THE YEAR

AT THE KEMPINSKI HOTEL MALL OF THE EMIRATES

REVIEW: SUBLIMOTION

Is this immersive experience worth the hefty price tag?

Sublimotion returned for its second season last month, promising even more culinary theatrics than before. The hyper-exclusive immersive dinner experience dropped jaws with its Dhs5,000 per person price tag, causing everyone to ask: is it worth it? The new season brings a new menu, refreshed entertainment and the introduction of a slightly less eyewatering package of Dhs3,500 for those who don’t wish to drink alcohol.

Found in the ultra-luxe Mandarin Oriental Jumeira, Sublimotion has its own entrance, guided through a LED tunnel. The experience begins in a mini library, with hotel keys hanging behind the bar. Instead of being asked which welcome drink we would like, fate decides for us as we choose a playing card from the pack. “You were born to be a player. This moment is yours. Destiny,” it reads, and the bartender begins shaking up a long, amber-toned cocktail.

We’re ushered into the main room and take our seats based on the name projected onto the table. We’re sat in white wheely chairs around a large board-room style table, with a mirrored wall on each end of the room, and full projection on the remaining two walls. Proceedings begin with rosé Champagne, which is delivered via a suspended diamondshaped bucket gently lowered to the table. A spiral projection on the table indicates where the glass should be placed, and the team of waiters pour each one in synchronicity. The courses that follow grow in creativity when it comes to both presentation and delivery, however some of the tastes and textures we found to be a little too ‘creative’ for our liking.

When it comes to the entertainment, however, the more unusual, the better. One moment we’re gliding through waterfalls and mountainscapes via a VR headset, the next we’re being pulled across the room on our wheely chair to a Dutchinspired picnic.

If we were to pick a favourite course it would be the aeroplane meal, which we were served after watching the waitress’ rendition of Britney Spears’ Toxic music video. From the trolley, we’re presented with a plastic tray housing plates of artistically presented sea bass fillet, mash potato covered in edible gold leaf, and snow peas in a pumpkin marinade.

The full experience lasts around two-and-a-half hours, which works out at about Dhs33 per minute. Is the dinner worth the price tag? That really depends on your perspective, but if you’re tired of Dubai’s usual restaurant offering, Sublimotion will certainly be an extraordinary alternative. Sublimotion, Mandarin Oriental Jumeira, daily, 6.30pm or 9.30pm, Dhs3,500 soft drinks, Dhs5,000 Champagne. Tel: (0)4 777 2250. @sublimotiondubai WHAT’S ON VERDICT An out-ofthe-ordinary dinner unlike anything you’ve experienced before... if you can afford it!

FESTIVE CHEERS

Brilliant bars for celebrating the silly season with your colleagues

Publique

Alpine-inspired Publique is a welcome slice of winter in Dubai year-round, but when it gets all dressed up for Christmas, it’s one of Dubai’s most festive bars. With garlands around the fireplace, fairy lights illuminating the wooden chalet-style interiors and tinsel donning every corner of the bar, it’s a fabulously festive setting for a Christmas shindig. Their all-day, every-day brunch is the perfect sharing package, with a charcuterie board to start, choice of cheese fondue or raclette followed by a chocolate fondue. It’s washed down with three-hours of unlimited drinks, with soft, house and sparkling pairings available from Dhs225. publique.ae

BB’s

A multi-storey space that feels more like stepping into someone’s chic townhouse than a financial centre restaurant, beautiful BB’s is one of DIFC’s more casual bars. The cocktail list is one of the most extensive in this part of town, with sections of mixology menu dedicated to bubbles, BB twists on classics and beverages served up with BB’s signature art. There’s plenty of cosy corners and exclusive areas to corner off for a private do, where you can sip BB serves while tucking into their menu of bites, including cauliflower popcorn, crispy sprouts and tuna crispy rice. thisisbbmenus.com

Bedrock

Bored of having the same small talk with your work mates? Head to Pier 7’s cool new sports bar where you can switch up your regular office chit-chat for some friendly competition over a game of golf or darts. Made for gaming, book you and your crew ‘The Bunker’ for the ultimate private catch-up, where you can order drinks from your own dedicated bar, work on your swing with the X-Golf simulator, and compete for a bullseye on the state-of-the-art darts board. @bedrockdxb

The Cheeky Camel

A laidback neighbourhood hangout that frequently draws the JLT crowd, don your best (or worst) festive jumpers and head to The Cheeky Camel with your work crew this silly season. Whether you’ve been naughty or nice, wallet-friendly packages start from Dhs199 for sharing platters of festive bites and a selection of drinks. There’s also specials for group packages of 10 or more. thecheekycamel.com

Chalet 105 at Twiggy

If you’re looking for the ultimate way to get in the winter spirit, Twiggy by La Cantine brings back its Chalet 105 x Montblanc experience this December. Transporting guests to an alpine cabin, complete with fireplace, fondue and cosy blankets, you’d be forgiven for thinking you’d escaped to the Alps with this chic set-up. Picture real skis, vintage furniture, fluffy rugs and a faux fireplace; the space feels almost like a movie set. Chalet 105 is the ideal choice for a festive dinner event with friends, colleagues or loved ones. The set menu, including a welcome drink of vin chaud or a mocktail, is priced at Dhs425 per person. twiggy.ae/chalet-105

The London Project

This two-floor Bluewaters bar has got the festive season wrapped up, with its array of office party packages served up in a setting that goes all-out with its Christmas décor. A rather unique winter wonderland that’s backdropped by sea views, this Christmas there’s a sharing-style menu of baked camembert and prawn cocktail to start, a roast with all the trimmings for main and a cheese board and Christmas pud. To keep you merry and bright, festive tipples and drinks packages are also available. For food only, it’s Dhs350 (min 10 guests) while drinks packages start from Dhs495 (min 20 guests). thelondonproject.com

ART DE NÖEL

Celebrate the festive season with Sofitel Dubai The Palm

For those who seek a Christmas celebration with golden shores, Polynesian hospitality and French art de recevoir, look no further than Sofitel Dubai The Palm. Taking pride and place at the top of the iconic Palm Jumeirah, this lavish resort is offering a collection of unparalleled experiences to envelop guests in Art de Noel themed festivities this year.

Christmas Eve

Indulge in a festive banquet friends and family at Sofitel Dubai The Palm. From 6.30pm to 11pm, tuck into a spread of lobster salad, foie gras, and wagyu beef tenderloin at Porterhouse Steaks & Grills, or at Moana Seafood Restaurant you’ll find an incredible selection of the finest seafood. The five-course dinner package is priced at Dhs455 for adults, and Dhs175 for children aged six to 12, while kids under six dine free.

New Year’s Eve

Bid adieu to 2022 in boho glam style at Laguna Beach Taverna & Lounge. The stunning venue offers mesmerising views of Palm Jumeirah and its incredible fireworks, as well as the Dubai skyline. The event includes a luxurious buffet with live stations, freeflowing house beverages and Champagne. The celebrations run from 7pm to 3am, and start at Dhs3,500 for adults, Dhs1,750 for children aged 12 to 20 years old, or if you’d prefer to book a private cabana with table service, the minimum spend is Dhs31,000 for a maximum of 10 guests.

We bid a fond farewell to the fallen and welcome a slew of new restaurants with open arms…

Breeze Beach Bar

After six years, Club Vista Mare said hasta la vista to Breeze Beach Bar. The beloved venue was known for its chilled beach vibes, floating pool, lively brunches, and Mediterranean seafood menu. Hospitality heavyweights Addmind have since taken over the space and will soon unveil a new concept in its place.

GOODBYE

Kyma Beach

The team behind Twiggy and La Cantine opened a gorgeous Grecian-inspired beach club on Palm West Beach in September. Featuring an infinity pool, plush cabanas, and modern Greek cuisine, Kyma is perfect for sun-soaked days by the beach and long, lazy lunches with your toes in the sand. kymabeach.ae

Masti

Masti closed its doors in September after five years, along with all the concepts at La Mer South, as the area is set to be redeveloped. But it’s not goodbye forever, as Masti will reopen soon at a new location within The Dubai Edition. The restaurant is known for its creative Indian-inspired sharing plates and master mixology.

The Cinnamon Club

Following the success of Cinnamon Bazaar, Chef Vivek Singh opened his second concept, The Cinnamon Club, at Park Hyatt Dubai. Redefining modern Indian cooking, the stunning menu features the much-loved classics, as well as exciting new events, including ladies’ night and a weekend brunch. dubaicreekresort.com

Zoco

The Latin American-inspired restaurant Zoco sadly said adios to The Atrium in Al Habtoor City this year. Treating everyday like a fiesta, Zoco was known for its lively entertainment, taco Tuesdays, and Friday brunches. We’re still waiting to find out what will take its place, so stay tuned.

La Mezcaleria

Best known as the Mexican party restaurant inside Anantara Downtown, La Mezcaleria opened a second outpost at Pavilion at The Beach in JBR earlier this year. With inspiring views over Ain Dubai and jungle-chic interiors, the restaurant serves Mexican classics, including tacos, quesadillas, and more. lamezcaleriadxb.com

Mami Umami

Opening just after lockdown in 2020, the 23rd floor restaurant that replaced Morimoto in the what-was Renaissance Downtown Hotel, Mami Umami closed after two years. The hotel, now named The St Regis Downtown, underwent a refurbishment and revamped its culinary array, switching out Mami Umami for a fun-dining Japanese restaurant, Tabu.

HELLO

Attiko

Located on the 31st floor of the new W Dubai Mina Seyahi, Attiko recently began welcoming guests to enjoy its pan-Asian cuisine and incredible views of Palm Jumeirah. The rooftop lounge is influenced by an Asian garden with floor-to-ceiling windows, a large outdoor terrace, and crafted menu. theattiko.com

Ronda Locatelli

After 14 years, Ronda Locatelli at Atlantis, The Palm officially closed its doors this year. The much-loved fine-dining restaurant by Italian master chef Giorgio Locatelli is set to be replaced by colourful South American restaurant, En Fuego, before the end of the year.

GOODBYE

Chic Nonna

Chic Nonna, the long-awaited Italian gourmet osteria opened in the heart of DIFC earlier this year. With views of Burj Khalifa and Downtown Dubai, the two-storey, upscale venue boasts authentic Italian flavours with a contemporary twist, and one of the chicest lounges Dubai has ever seen. chicnonna.com

Jolie

It was a short but sweet run for Jolie, the French Mediterranean brasserie at The Dubai Edition, which is now no more less than a year after opening. Although it’s yet to be replaced, there are plans for several exciting new restaurants to open in the near future, including Japanese restaurant Sumosan and a new iteration of Masti.

HELLO

RSVP

The group behind One Michelin Star restaurant 11 Woodfire and Marea, recently introduced a new concept to its portfolio. Modern French restaurant, RSVP, opened this year in Box Park Al Wasl and is a finedining, unlicensed eatery serving FrenchMediterranean dishes with a twist. @rsvprestaurant

REVIEW: KYMA

A stunning new addition to Palm West Beach

The expectation on Kyma is especially high. Not only is its plot on arguably the most sought-after strip of sand in the city, Palm West Beach, but it’s also the latest opening from Rikas Group, who made Dubai Creek one of the dreamiest locations for a beach day when they opened Twiggy by La Cantine in January 2021. Found close to instant-hit neighbours February 30 and Surf Club, Kyma stands out from its fellow residents by surrounding itself almost entirely with lush plants. Verdant bushes, towering Palm trees and tall grasses encase the earthy stone structure of the beach club. It’s like stepping into an exclusive hideaway when you make your way inside.

Kyma’s Grecian inspiration is everywhere, and thanks to the abundance of plants, it has a gorgeous island-getaway aesthetic. At the centre, an inviting infinity pool is surrounded by plush sun loungers, each shaded by macrame parasols that dapple, but don’t block the sun. It might sound unusual, but a special mention should be given to the imported sand – soft and sugary, it adds to the instant escapism. In fact, as we settle into a lounger by the pool, the perfectly framed Dubai Marina skyline backdrop is the only reminder that we’ve not left the shores of the UAE. Melodic house tunes are atmospheric but not overbearing, and in the balmy midday heat, we refresh with dips in the temperature-controlled water, cold flannels, which are handed to guests at regular intervals, and fresh coconuts (Dhs45).

Although a more concise menu of modern Greek eats is available to order to your lounger, we don’t want to miss out on the extensive menu designed by chef Gilles Bosquet, so move to the alfresco restaurant for lunch. We’re instantly glad we did, as we peruse the extensive list of crudo and ceviches, hot starters, salads, pastas and grills.

Sharing starters arrive as they’re ready, something we don’t mind – but isn’t always popular. The crispy zucchini (Dhs56) is so lightly battered and fried that it almost melts in our mouth and we delight in every mouthful. The perfect parcels of feta in fylo (Dhs89) are another delicious hit: cheesy, crispy and drizzled with just the right amount of sweet honey. The sea bream carpaccio (Dhs72) is a narrow favourite, each sliver topped with a truffle vinaigrette. For our main, we opt to share a lobster pasta (Dhs425 for two), which arrives as a generous bowl of al dente pasta, swirled in a tomato and capsicum sauce, and while we might not be able to finish it all, we pick out all of the chunks of fresh lobster so as not to miss a mouthful. The lamb chops (Dhs240) arrive piping hot from the charcoal grill, simply served with a light oregano seasoning and roasted tomatoes, and we’re glad we order a side of hand cut fries (Dhs45). This is elevated beachside dining that goes far beyond a menu of typical beach club eats and the stunning setting makes it hard to tear ourselves away as the sun begins to set beyond the horizon. Kyma, Palm West Beach, daily, 10am to sunset pool, 12pm to 1am restaurant. Tel: (0)4 666 5999. kymabeach.ae WHAT’S ON VERDICT A bold claim to make, but this could be a strong contender for Dubai’s best new beach club.

REVIEW: COUQLEY DOWNTOWN

A beloved French brasserie has opened another outpost…

Couqley, a much-loved restaurant in JLT, known for its snug setting and authentic feel, has recently opened a branch in Pullman Dubai Downtown, Business Bay, taking the original concept and revamping it to create a new, bright and chic experience.

Greeted by stunning red doors upon arrival, we are transported into a chic French bistro as soon as we walk through. At the centre of the restaurant is a heightened bar boasting the signature Couqley cockerel hung from the ceiling. To the left we spot an open-style kitchen and to the right is a private dining area.

The interiors provide a real feel for France, paintings and décor are all reminiscent of mid-century style, while the alfresco dining is adorned with hanging plants and greenery that one would expect in Paris.

We start off with two varieties of steak tartare. The classic steak tartare (Dhs119) was an instant hit, and we couldn’t resist scooping up more of the flavourful meat onto our toast. The wagyu steak tartare et truffes (Dhs137) was not quite as tasty but still managed to satisfy our truffle craving. Next, we move onto the poélée de champignons (Dhs76). The poélée’s mushroom sauce was deliciously creamy, and well balanced against the ratio of flaky pastry. We couldn’t waste a single morsel, so much so that we swiftly reorder. Naturally at any French restaurant, we had to try the escargot de Bourgogne (Dhs61 for six). The snails were cooked to perfection, and drenched in butter, garlic and herbs – just the way they should be.

Making our way through the main courses, we try Couqley’s signature steak frites (Dhs137). We requested it medium rare and the steak arrived at optimum temperature, which alongside with Couqley’s signature sauce, really sealed the deal. We also enjoyed the sea bass en papillote (Dhs129), which was served in a foil bag to ensure all of the juices remained, and led to the most flavourful, tender fish. Dessert consisted of a crème brûlée (Dhs41) and the pain perdu (Dhs55). The crème brûlée arrived perfectly caramelised with sweet vanilla cream underneath. However, the real showstopper is the pain perdu. It was crispy on the edges and deliciously soft on the inside, the thickness of the brioche was perfect, and the balance of cinnamon and vanilla ice cream perfectly rounded out the day. Couqley, Pullman Dubai Downtown, daily 12pm to 1am. couqley.ae WHAT’S ON VERDICT There is not a single negative thing to say about Couqley. Perfectly cooked food, incredible service and the new venue is refreshing and inviting.

Find out who secured a place in the inaugural Michelin Guide Abu Dhabi

WORDS: MILES BUCKERIDGE

The plat is now out of the Michelin bag in Abu Dhabi and based on the whims and wants of its inspectors, we’ve learned who’s kind of a big deal on the capital’s culinary scene. A significant 42 restaurants were added to this inaugural 2023 Guide, four were awarded the sought-after Bib Gourmand status (good, affordably priced food) and three more were honoured with what is likely international gastronomy’s most coveted prize of all, a Michelin Star.

But who are these Michelin winners, and why should we care? Well, if you like good food – you’ll struggle to find a better respected independent arbiter of taste, than our friends at Michelin. Their rigorous testing method applies science to art, and rates experience based on the quality of the ingredients, the mastery of cooking, the harmony of flavours, the personality of the chef through the cuisine and the consistency both over time and across the entire menu (each restaurant is visited multiple times).

ONE-STAR RESTAURANTS

Three restaurants were each awarded one Michelin Star in Abu Dhabi as part of the 2023 guide.

99 Sushi Bar and Restaurant [ ]

After the Guide announcements, we predict that this (Spanish by birth) haute Japanese cuisine concept is probably experiencing somewhere in the region of 99 problems seating all the people trying to get a table now. These are of course great problems for the sushi house, based in The Galleria Al Maryah Island, to have. And whilst the volume of attention is likely new, 99 Sushi has been a central pillar of Abu Dhabi’s fine dining circuit since 2017. Their signature dishes include wagyu and Kobe prime cuts, otoro nigiri, blue fin carpaccio, Hokkaido uni, gyozas, and king crab salad. They’re also known for adding exciting European flexes onto Asian cuisine. We’re talking tinkering with truffle and figuring out new ways to use foie gras. @99sushibaruae

Hakkasan [ ]

The name ‘Hakkasan’ represents a global chain of high-end Cantonese restaurants, with strong links to the Guide. Two London Hakkasans have won Michelin Stars, and Dubai’s own location gained one in its inaugural guide earlier this year. And this Abu Dhabi outpost, found in a very special location, has now joined that list. You’ll find it at Emirates Palace, plating up artful servings of dim sum, seafood, spice and other food fire, often based on ancient Chinese recipes. Our picks from the Abu Dhabi menu? Typhoon lobster, Chilean sea bass with organic honey and the supreme dim sum selection. The aesthetic element of the courses at Hakkasan is important, yes, but the art is indistinguishable from the eating. It’s all about the holistic experience. The chef is speaking through the food, and whilst we can try to describe it here, the only way to hear this beautiful mantra is to try it. @hakkasanabudhabi

Chef Antonio Guida

Talea by Antonio Guida [ ]

Emirates Palace now finds itself represented by a binary star system, with the relatively recent launch of Talea. It’s a culinary engine driven by multiple Michelin Star-honoured Chef Antonio Guida. A modern space, there are faux frescos on the wall depicting scenes from various Italian cities and highlighted detailing on the ceiling coves. We swooned over the calamari alla griglia, and gushed in hushed cooing sounds over what they did to a fillet of ricciola (amberjack). And what is now their verified ‘Michelin Star’ range of pizza, represents the perfect way to introduce yourself to the kitchen’s incredible flavours on a relative budget. Talea is an Italian job extremely well done, blowing the doors of our expectations clean off. Best Italian fine dining in the city? It just might be. @taleauae

BIB GOURMAND

The Bib Gourmand category is awarded to restaurants that excel in providing good food at affordable prices.

BEIRUT SUR MER

Located along the picturesque, beachfront promenade of Mamsha Al Saadiyat, Beirut Sur Mer comes painted in scintillating botanical aesthetics, paired with a remarkably strong Levantine menu. The menu is absolutely gargantuan, filled with a mezze myriad with dishes such as quinoa tabbouleh, crab moutabal, and halloumi bil teen. Beirut Sur Mer offers the finest service and a vast menu that will leave you wanting to linger for hours if only to try more plates of mezze, but don’t be like us – save room for your mains. @beirutsurmer

ALMAYASS

You’ll find expertly crafted ArmenianLebanese dining at The Galleria Al Maryah Island’s Almayass, and in line with the defining requirement of the Bib Gourmand award, it won’t break the bank. This cross of two culinary houses, both alike in dignity, translates into some great mash-up mezze items – kebbeh karaz, ras asfour with cherry sauce, manti, bastermi, and shanklish lead the pack for us. @almayass_abudhabi

TAZAL

The second of two Al Qana entries, Tazal’s range and quality of Mediterranean meets Middle Eastern fare impressed the inspectors enough to earn a solid Bib Gourmand nod. The creative menu includes fusion dishes such as peri-peri chicken biryani, seafood machboos paella, chicken kaaksadilla, wagyu al mosul, and a Korean lamb explosion with cumin tuile. It’s fair to say the restaurant’s claim that these are ‘brave twists’ certainly checks out, but given the recent Michelin acknowledgement, it seems it was a flavour experiment worth making. @tazaluae

OTORO

Locally based culinary legend, chef Akmal Anuar (whose Dubai restaurant 11 Woodfire won a Star in the inaugural Dubai Michelin Guide) opened his first Abu Dhabi restaurant this year, and it’s a keeper. The location pin drop is at the canal front destination Al Qana, the seat of so much exciting new gastronomic and leisure murmurings in the capital. Otoro is an authentic and clinically studied reenvisaging of an Osakan kitchen, and beyond the stunning nigiri options (of which, naturally the otoro fatty tuna is their expertly crafted signature), our pick of the dazzling dishes was the melt-in-the-mouth shabu shabu burger. A burger like no other, its moreish wagyu slices, perfectly toasted bun and buttery caramelised onion make every bite jucier than the last. We licked our fingers clean. @otoro.ad

SPECIAL AWARDS

The inspectors aren’t only focusing on food while they dine, they’re also looking out for shining stars among the service. In this year’s guide, there are three Abu Dhabi contenders for special awards. Service Award: Rawad Hamdan and team, Restaurant Li Beirut Sommelier Award: Marlon Nuque, Zuma Restaurant Young Chef Award: Luigi Stinga, Restaurant Talea by Antonio Guida

01 Sommelier Award 02 Young Chef Award 03 Service Award

THE FULL LIST

Al Mrzab Butcher & Still Byblos Sur Mer Cafe James Café Milano Catch by St. Regis Cipriani Coya Dai Pai Dong Finz Fishmarket Fouquet’s Grand Beirut Hoi An Li Beirut Li Jiang LPM Market Kitchen Martabaan by Hemant Oberoi Mazi, Meylas Mijana Moksh Namak NIRI Oak Room Oii Paradiso Punjab Grill Shang Palace Silk & Spice Tean VaKaVa Villa Toscana Zuma