Wild Sockeye Salmon With Blueberry Stone Fruit Salad
What To Grill For Dad This Father’s Day
Why Grass-Fed Wagyu New York Strip Belongs
Fuel Up At The Juice Bar
California Keitt Mangos Deserve Their Own Moment
Plan Your Buy For The 4th Of July Grilled Mother’s Signature Tri Tip With Cherry Chimichurri Beach
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IRVINE
LAGUNA WOODS
DANA POINT
EDITOR IN CHIEF
Malea Solaas
EDITORIAL
Malea Solaas: Project Support
DESIGN & LAYOUT
Danny Lora: Chief Designer
Yrene Ramirez: Graphic Designer
Han Trinh: Graphic Designer
CONTRIBUTORS
Kendall Stein
Paul Cassara
Michael Lappin
Bryan Reed
Paola Rivera
Shawn Anklam
Terry Holland
Greg Miller
James Saldutti
Zina Yousefi
Mallory Gamewell
To Our Mother’s Family,
Summer has a way of bringing us back to what matters most—fresh food, longer days, and time spent together.
At Mother’s Market, this season is one of my favorites because it captures so much of what we love most: vibrant produce at its peak, meals shared outdoors, and the simple joy of gathering around food that feels fresh, nourishing, and made with intention. Whether it’s a backyard dinner, a beach day packed with essentials, or a quick stop for something refreshing from the Juice Bar, summer invites us to slow down just enough to enjoy it all.
Inside this issue, you’ll find inspiration for every kind of summer moment. From premium proteins perfect for Father’s Day grilling and Memorial Day gatherings to the peak-season produce that defines the season—berries, cherries, stone fruit, corn, and more—we’re celebrating the ingredients that make summer meals feel colorful, effortless, and memorable.
You’ll also discover some of our favorite ways to make summer a little easier, from fresh Grab & Go options for days on the move to smoothies and juices that help you cool off and refuel. Whether you’re planning a cookout, packing a beach tote, or simply looking for fresh ideas to make the most of the season, we hope this issue inspires you to enjoy every bite along the way.
One of the things I love most about summer is how naturally food becomes part of the memory. A simple dinner on the patio can turn into an evening that lingers a little longer. A few great ingredients can become the centerpiece of a holiday gathering. Even something as simple as a fresh smoothie or a perfectly packed beach lunch can make an ordinary day feel special.
That’s what we hope Mother’s can be for you this season—a place that makes summer feel a little easier, a little more delicious, and a lot more memorable.
Thank you, as always, for letting us be part of your tables, your traditions, and your everyday routines. We’re grateful to be part of your summer.
With gratitude,
Dorothy Carlow Mother’s Market & Kitchen CEO
The Taste Of Summer Starts Here
FROM JUICY BERRIES TO SUN-RIPENED STONE FRUIT, THE SEASON’S FRESHEST PICKS ARE IN FULL SWING.
There’s a reason summer produce inspires a different kind of excitement. It’s not just the color, the fragrance, or the nostalgia of roadside fruit stands and backyard gatherings—it’s the fact that some of the year’s most beloved fruits only truly shine for a short window. And when they do, they bring with them the unmistakable flavor of the season: bright, juicy, sun-ripened, and impossible to replicate any other time of year.
This summer, the produce department becomes a celebration of everything warm-weather eating should be. Bowls of fresh strawberries, blueberries, and blackberries practically beg to be scattered over yogurt, folded into overnight oats, or eaten by the handful straight from the container. Cherries return with their sweet-tart bite and deep ruby color, equally at home as a midday snack, a topping for salads, or a fresh finish to dinner. California grapes offer that effortless kind of sweetness that makes them one of the easiest fruits to keep on hand all season long—perfect for lunchboxes, snack boards, smoothies, or a chilled bowl in the fridge for grabbing on the go.
Then there’s the magic of stone fruit. Peaches, nectarines, plums, apricots—these are the fruits that define summer in the most sensory way. They’re fragrant before they’re even sliced. They’re juicy enough to drip down your wrist. And they can instantly elevate the simplest meal, whether you’re layering peach slices over cottage cheese, grilling nectarines for dessert, or tossing plums into a salad with greens and fresh herbs.
For those who wait all year for tropical sweetness, California Keitt mangos are a true seasonal standout. Known for their smooth texture, lower fiber, and rich, honeyed flavor, they offer a lush, late-summer experience that feels indulgent while still being refreshingly clean and naturally nourishing. Keitt mangos are just as delicious blended into smoothies as they are diced into salsa, sliced over grain bowls, or paired with lime and chili for a bright afternoon snack.
What makes summer fruit especially exciting is how effortlessly it fits into the way we want to eat this time of year. Meals get lighter. Snacking gets simpler. Cooking gets more intuitive. A basket of berries can become breakfast. A few sliced peaches and a drizzle of honey can become dessert. Cherries and grapes can turn a simple cheese board into something worthy of entertaining. It’s less about complicated prep
and more about letting great produce do the work.
And while fruit often steals the spotlight, summer’s savory produce deserves its own attention too. Fresh corn and spring onions bring balance to the season’s sweetness, adding smoky, crisp, and savory depth to cookouts, salads, and easy weeknight dinners. Together, these ingredients create the kind of kitchen rhythm that feels natural in summer: bright fruit in the morning, grilled vegetables by evening, and fresh, colorful plates all day long.
If there’s one rule for summer produce, it’s this: enjoy it while it lasts. These are the weeks for berry bowls on warm mornings, cherry-studded salads on the patio, sliced mango by the pool, and stone fruit desserts that barely need a recipe. Summer’s sweetest season is here—and the best way to celebrate it is simply to eat with it.
Meet The New $6 Breakfast Sandwiches Making Busy Mornings A Whole Lot Easier
Three satisfying, protein-packed favorites—each just $6.
Mornings don’t always leave room for a full breakfast—but that doesn’t mean the first meal of the day should feel like an afterthought.
That’s exactly why Mother’s new $6 breakfast sandwiches are such a big deal.
Warm, satisfying, and built to actually hold you over, these new breakfast favorites bring together everything a great morning meal should: craveable flavor, real staying power, and the kind of convenience that fits into the way people actually move through the day.
The New Morning Lineup
Whether you’re heading into work, running from school drop-off to errands, squeezing in a workout, or just trying to avoid the all-toofamiliar mid-morning crash, these sandwiches are made to keep up.
And with 23g to 31g of protein, they do a lot more than just taste good.
At just $6 each, they’re the kind of grab-andgo breakfast that feels like a true win: easy, filling, protein-packed, and ready when you are.
Mother’s new breakfast sandwich lineup is designed for every kind of morning—whether you’re craving buttery and savory, classic and hearty, or something with a plant-forward twist.
Morning Melt Breakfast Croissant
31g of protein
For the mornings when you want breakfast to feel a little more indulgent, the Morning Melt Breakfast Croissant delivers. Warm, buttery, and deeply satisfying, it brings that perfect balance of comfort and convenience—while still packing an impressive 31g of protein
It’s the kind of breakfast that feels like a treat, but works like fuel. Rich enough to feel craveable, substantial enough to actually keep you full, and easy enough to grab on your way out the door.
The Daybreak Breakfast Bagel 31g of protein
Classic, hearty, and built for busy mornings, The Daybreak Breakfast Bagel is a breakfast staple done the Mother’s way. With 31g of protein, it brings serious staying power to the start of your day, making it an easy choice when you need something quick that still feels substantial.
This is the sandwich for those mornings when you know coffee alone isn’t going to cut it.
Why They’re Worth Waking Up For
Soyrizo Breakfast Bagel 23g of protein
For those looking for a flavorful, plant-forward breakfast option that still delivers on protein, the Soyrizo Breakfast Bagel is a standout. With 23g of protein, it proves that a meatless breakfast can still be deeply satisfying, bold in flavor, and substantial enough to keep up with your morning.
Savory, hearty, and a little unexpected, it’s a great option for anyone wanting something different from the standard breakfast routine—without sacrificing convenience or staying power.
The best breakfast options don’t just taste good—they make your day easier.
That’s what makes these new sandwiches such a strong addition to the Mother’s lineup. They solve the everyday breakfast problem: finding something quick that still feels like a real meal. Too often, convenience means settling for something small, overly processed, or not nearly satisfying enough. But these sandwiches were clearly made with a different goal in mind.
They’re warm. They’re filling. They’re protein-packed. And they’re priced in a way that makes them easy to come back for again and again.
At just $6, they hit that sweet spot between value and quality—something that’s getting harder to find, especially for breakfast. And because each option brings 23g or 31g of protein, they’re especially appealing for anyone trying to start the day with a little more balance, a little more fuel, and a lot less guesswork.
Perfect Way To Start The Summer Morning SUMMER STONE FRUIT & BERRY
YOGURT BREAKFAST PARFAITS
A naturally sweet, protein-packed breakfast that makes the most of peak-season fruit.
When summer fruit is at its best, breakfast becomes one of the easiest places to enjoy it. No baking, no elaborate prep, no need to overthink it. A few spoonfuls of creamy yogurt, layers of fresh berries, sliced stone fruit, and a little crunch on top can feel just as satisfying as something far more complicated—and often a lot better, too.
These Summer Stone Fruit & Berry Yogurt Breakfast Parfaits are a simple, healthy way to bring seasonal produce into your morning routine. They’re colorful, refreshing, and naturally sweet from the fruit itself, with
protein from Greek yogurt and fiber from berries, stone fruit, and optional toppings like chia seeds or granola. They’re also endlessly adaptable depending on what looks best that week: strawberries, blueberries, blackberries, peaches, nectarines, plums, apricots, even diced California grapes for extra texture.
This is the kind of recipe that feels right at home in a summer magazine because it’s not just about ingredients—it’s about lifestyle. It’s breakfast on the patio. It’s meal prep for a busy week. It’s a healthier brunch option when guests come over. It’s a way to celebrate what’s in season without losing time in the kitchen.
Stone Fruit & Berry Yogurt Breakfast Parfaits
Summer
INGREDIENTS
(Serves 4)
• 3 cups plain or vanilla Greek yogurt
• 1 peach or nectarine, thinly sliced
• 1 plum, thinly sliced
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup blackberries
• 1/2 cup California grapes, halved (optional)
• 1–2 tablespoons chia seeds or ground flax
• 1 cup low-sugar granola or toasted oats
•2 tablespoons chopped almonds or walnuts
• 1–2 teaspoons honey or maple syrup (optional)
• Fresh mint leaves, for garnish
DIRECTIONS
1. In four glasses, jars, or bowls, add a layer of Greek yogurt to the bottom.
2. Top with a mix of sliced stone fruit and berries.
3. Add a sprinkle of chia seeds, granola, and chopped nuts.
4. Repeat with another layer of yogurt and fruit if desired.
5. Finish with a few extra berries, a drizzle of honey or maple syrup (optional), and fresh mint.
6. Serve immediately, or prep in jars and refrigerate for an easy grab-and-go breakfast.
WHY IT WORKS
This recipe balances the best parts of summer eating: it’s cooling, colorful, naturally sweet, and satisfying without feeling heavy. Greek yogurt provides protein to help keep you full, berries contribute antioxidants and fiber, and stone fruit brings that juicy, peak-season flavor that makes even a simple breakfast feel special.
EASY VARIATIONS
• Add diced California Keitt mango for a tropical twist
• Use cottage cheese instead of yogurt for even more protein
• Layer into mason jars for meal prep
• Turn it into a brunch board with yogurt, fruit, granola, and toppings for guests to build their own.
When fruit is this fresh, breakfast practically makes itself. All you need to do is layer, spoon, and enjoy.
The
Best Way To Cool Off This Summer Starts Here
FRESH, ORGANIC AND MADE TO REFRESH— MEET THE COLD-PRESSED JUICES WE’RE REACHING FOR ALL SEASON LONG
When summer temperatures rise, the best kind of refreshment is simple: something cold, clean, and made with ingredients that actually make you feel good. This season, we’re cooling off the Mother’s way—with crisp, vibrant, organic cold-pressed juices that are as refreshing as they are functional.
Whether you’re heading out for a beach day, recovering after a workout, running errands in the afternoon heat, or just looking for a better-
for-you pick-me-up, organic cold-pressed juices are the kind of grab-and-go staples that make summer feel a little easier—and a lot more delicious.
Made with thoughtfully sourced organic ingredients and crafted to preserve the natural flavor and nutrients of every fruit and vegetable, these juices are more than just something to sip. They’re an easy way to hydrate, reset, and add a little brightness to your day.
WHY
COLD-PRESSED JUST HITS DIFFERENT IN SUMMER
There’s a reason cold-pressed juice feels especially right this time of year.
Unlike traditional juicing methods that use heat, cold-pressing helps maintain the fresh taste, vibrant color, and natural nutritional value of the ingredients inside. The result is a juice that tastes cleaner, brighter, and more alive—exactly what you want when the weather calls for something genuinely refreshing.
At Mother’s, our cold-pressed juice selection reflects what summer snacking and sipping should look like: fresh, functional, and easy to grab on the go. These are the bottles you keep in the fridge for busy mornings, throw in the cooler for a weekend outing, or reach for when the afternoon heat has officially set in.
MEET THE SUMMER SIP LINEUP
From earthy and energizing to citrusy and bright, there’s a juice for every mood and every kind of summer day.
ORGANIC DAILY DEFENSE
Bright and invigorating, this citrus-forward blend combines orange, grapefruit, turmeric root, and cayenne for a bold sip that wakes up your palate. It’s zesty, warming, and ideal for those days when you want something with a little kick.
ORGANIC SUNRISE GLOW
Smooth, sunny, and easy to love, this blend of carrot, apple, lemon, ginger, and turmeric root is bright and naturally sweet with a subtle warming finish. It’s the kind of bottle that feels like summer in liquid form.
ALWAYS FRESH, NEVER FROZEN
ORGANIC HEART BEET
A bold, vibrant blend of apple, beet, lemon, ginger, and aloe vera, this bottle brings a naturally sweet earthiness balanced by fresh citrus and a little zing. It’s the kind of juice that feels grounding, energizing, and refreshing all at once.
ORGANIC DAILY DETOX
Fresh, crisp, and undeniably green, this powerhouse blend features apple, cucumber, celery, kale, spinach, lime, and parsley. It’s clean, cooling, and exactly the kind of juice that feels especially good after a workout, a travel day, or a weekend that was a little more indulgent than usual.
When it comes to juice, freshness matters—and it shows.
Made with organic ingredients and crafted with care, these cold-pressed juices are designed to deliver the kind of flavor you can actually taste. They’re fresh, vibrant, and never weighed down by the dullness that can come from overly processed or frozen alternatives. From the first sip to the last, the difference is clear: cleaner ingredients, better flavor, and a more refreshing experience overall.
It’s the kind of quality that aligns perfectly with how more people want to shop and sip today. Fewer compromises. Better ingredients. Real flavor. Easy convenience.
Better-for-You & the Planet HOW SIMPLE WEEKEND PREP
SUPPORTS WEEKDAY WELLNESS
When it comes to sun protection, it’s essential to choose products that not only safeguard your skin but also align with your values. As consumers become more conscious of the impact their choices have on both their health and the environment, better-for-you sunscreens have become a must-have in skincare routines. These sunscreens are free from harmful chemicals, eco-friendly, and safe
for sensitive skin, making them an excellent choice for families and eco-conscious individuals alike.
In this article, we’re spotlighting four standout brands that are redefining sun care with clean, effective, and sustainable products: Think Sun, Seaweed Bath Co., Raw Love, and All Good.
Think Sun: Leading the Charge in Safe, Mineral-Based Sun Protection
Since its founding in 2006, Think Sun has become a trusted name for families looking for clean and safe sun protection. With a mission to provide families with alternatives to everyday products that are free from harmful chemicals, Think Sun has cemented its place as an industry leader. Their 100% mineral sunscreens are dermatologist-recommended, making them ideal for all ages—especially little ones.
Think Sun’s formulas are free from ingredients like BPA, parabens, oxybenzone, and avobenzone, which are commonly found in
traditional sunscreens. This ensures that even the most sensitive skin can benefit from their broad-spectrum protection. Their waterresistant sunscreens provide effective coverage during outdoor activities, so you can enjoy the sun while knowing you’re protecting your skin with safe, gentle ingredients. Plus, each sunscreen is verified by the Environmental Working Group (EWG), adding another layer of trust for those looking for the cleanest options available.
Whether you’re spending the day at the beach or out on a family hike, Think Sun offers a reliable solution for safe and effective sun protection.
Seaweed Bath Co.: Clean, Lightweight, and Effective Sun Protection
If you’re seeking sunscreen that feels luxurious while protecting your skin, Seaweed Bath Co. delivers just that. Known for its commitment to clean, vegan, and cruelty-free products, Seaweed Bath Co. offers a sunscreen that glides on effortlessly, leaving no white cast behind. Their ultra-breathable, mineral-based gel is a perfect match for those looking for a light, weightless feel without compromising on protection.
Seaweed Bath Co.’s sunscreen is free from gluten, sulfates, and parabens, ensuring that only the purest ingredients touch your skin. The formula provides a subtle, non-irritating experience, ideal for anyone with sensitive skin.
With a dedication to using sustainable ingredients like nutrient-rich seaweed, Seaweed Bath Co. ensures that you get effective sun protection while caring for your skin and the planet.
Raw Love: Eco-Conscious and Reef-Safe Sun Protection
For those who prioritize sustainability, Raw Love is a standout choice. As the first FDA-compliant sunscreen company in Hawaii, Raw Love combines eco-consciousness with high-performance sun protection. Their plant-based sunscreens are free from harmful chemicals like oxybenzone and octinoxate, ensuring safe protection for both your skin and the environment.
Raw Love’s reef-safe sunscreens come in plasticfree containers, reducing waste and promoting sustainability. They are formulated with nonnano zinc oxide, providing broad-spectrum protection while keeping marine life safe from toxic chemicals. Whether you’re heading to the beach or spending the day outdoors, Raw Love's sunscreens are a perfect fit for eco-conscious individuals who love the ocean.
In addition to being reef-safe, Raw Love’s products are also cruelty-free, and they’re made in the USA to ensure the highest quality standards. Protect your skin and the planet with Raw Love’s sun care line.
All Good: Eco-Friendly Sun Protection for the Whole Family
For a sunscreen brand that’s as dedicated to the health of your skin as it is to the health of the planet, All Good has become a household name. This women-owned brand is Certified B Corporation, meaning they meet the highest standards of social and environmental performance. All Good’s mineral sunscreens are formulated without harmful ingredients like oxybenzone and octinoxate, which are known to contribute to coral bleaching, making them an excellent choice for reef-conscious consumers.
All Good’s sunscreens are made with non-nano zinc oxide, offering broad-spectrum protection that’s safe for both adults and kids. Free from
parabens, phthalates, and synthetic fragrances, All Good’s products are gentle on the skin, making them ideal for even the most sensitive users. Their water-resistant formulas provide reliable protection during outdoor activities, ensuring you can enjoy the sun without worry.
As more people become aware of the ingredients in their personal care products, it’s clear that safer, cleaner, and more sustainable sunscreens are the future of sun care. Whether you're looking for a family-friendly option, a sunscreen that doubles as a makeup primer, or a reef-safe formula, these four brands—Think Sun, Seaweed Bath Co., Raw Love, and All Good—offer topnotch protection that aligns with your values.
HYDRATION, ELEVATED
MOTHER’S NEW GLASS BO T TLED WATER
Delicious, Fresh, and Perfect for a Day by the Water
EASY ON-THE-GO BEACH LUNCHES FROM MOTHER’S
Heading to the beach doesn’t have to mean settling for bland snacks or overpriced take-out. Mother’s offers a variety of fresh, flavorful, and convenient beach lunch options in Prepared Foods (Grab & Go), so you can enjoy a delicious, satisfying meal by the water.
Whether you’re in the mood for a gourmet sandwich, hand-rolled sushi, or a vibrant salad, Mother’s Market has you covered with premium ingredients and sustainable practices.
1. CHEF-PREPARED SANDWICHES: FRESH, FLAVORFUL, AND GOURMET
Mother’s chef-prepared sandwiches are the perfect beach lunch. Made in-house daily with premium ingredients, sustainable meats, and freshly baked artisan bread, these sandwiches offer a flavorful twist on classic favorites. From hearty options like the Signature Tri-tip Steak Stack to lighter choices like The Hummus Garden Delight, these sandwiches bring together the perfect balance of textures and tastes, making them a satisfying and easy choice for your beach day.
2. HAND-ROLLED SUSHI: SUSTAINABLE, FRESH, AND DELICIOUS
For a lighter option, Mother’s hand-rolled sushi is made in-house daily by specially trained sushi chefs. Using sustainable seafood, organic rice, and fresh organic vegetables, these sushi rolls are not only tasty but also a responsible choice. Whether you prefer traditional rolls or something more adventurous, you can enjoy high-quality sushi that’s both fresh and convenient for your beach outing.
3. SIGNATURE SALADS: FRESH AND ENERGIZING
If you’re craving something green, Mother’s signature salads are the perfect option. Made in-house daily with fresh ingredients, these salads offer a satisfying and energizing meal. Whether you choose the Santa Fe Pollo Asado Salad, the refreshing Summer Glow Salad, or one of the many other options, you’ll get a delicious mix of flavors and textures that will keep you feeling great throughout the day.
Mother’s makes it easy to enjoy fresh, flavorful meals on the go. Whether you’re grabbing a sandwich, sushi, salad, or other tasty Prepared Foods options, you can trust that you’re getting premium ingredients and sustainable options that are perfect for a beachside meal. Grab your lunch from Mother’s and enjoy a delicious, hassle-free day by the water.
The Burger Upgrade Everyone Tastes Immediately
WHY MOTHER’S GRASS-FED WAGYU BURGER
PATTIES ARE IN A DIFFERENT LEAGUE
A better burger starts with better beef—and this one delivers on every level.
There are plenty of ways to build a good burger. Great bun. Sharp cheese. Crisp lettuce. Homemade sauce. Maybe even caramelized onions if you’re feeling ambitious.
But the truth is, the best burger always starts with one thing: the patty.
And when the patty is right, everything else becomes secondary.
That’s exactly what makes Mother’s Grass-Fed Wagyu Burger Patties such a standout. They don’t just make burger night easier—they make it better. Richer, juicier, more flavorful, and far more elevated than the average backyard burger, these patties deliver the kind of quality that people notice immediately from the first bite.
A burger may be casual by nature, but that doesn’t mean it has to be ordinary.
At Mother’s, our Grass-Fed Wagyu Burger Patties bring a premium feel to one of summer’s most iconic meals. Crafted from 100% grass-fed, Non-GMO beef sourced from pasture-raised cattle, they’re raised to Certified Humanestandards and selected from premium Wagyu genetics—not conventional commodity beef. That distinction is what gives these burgers their edge. It’s what creates the superior fine marbling that translates into a more tender, juicy, and flavorful burger—one that instantly feels like a step above what you’d expect from a standard grocery-store patty.
In other words, this is not the burger you settle for when you don’t want steak. This is the burger you choose because you want burger night to feel like the main event.
Summer is the natural season for that kind of protein. Burgers belong to long weekends, casual entertaining, poolside dinners, and spontaneous grill nights when the only real plan is to keep things simple and delicious. But the difference between a forgettable burger and one people keep talking about usually comes down to the beef itself.
That’s why these patties are such a strong fit for the Mother’s shopper. They deliver the ease of a ready-to-cook format with the standards people are increasingly prioritizing:
better sourcing, better texture, and a premium experience that still feels approachable. You don’t have to build a complicated burger to make them shine. A toasted bun, fresh tomato, crisp lettuce, and a clean condiment lineup are more than enough. Add grilled onions, avocado, or sharp cheddar if you want, but the beauty of a Wagyu burger is that it’s already bringing so much flavor to the table on its own.
They’re also incredibly versatile beyond the classic burger build. Serve them protein-style wrapped in lettuce, top them with grilled summer vegetables, or pair them with a fresh side salad and sweet corn for a more balanced backyard dinner. They’re indulgent, yes—but still rooted in the kind of ingredient integrity that aligns with the Mother’s standard.
That’s what makes them special. They don’t just deliver on flavor. They reflect a higher level of intention.
Because a better burger isn’t about piling on more toppings. It’s about starting with better beef.
And when the patty is this good, the rest practically builds itself.
The It Girl Salad
GRILLED CORN, CHERRY & SPRING ONION
SALAD WITH HERBED LEMON DRESSING
A fresh, colorful side dish that brings together sweet, smoky, and savory summer flavor. Some of the best summer recipes happen when you stop thinking in categories. Corn doesn’t have to be only savory. Cherries don’t have to be only for dessert. Spring onions don’t need much more than a little heat to become something soft, sweet, and deeply flavorful. Put them together, and you get a salad that feels unexpected in the best possible way—bright, seasonal, and perfect for warm-weather meals.
This Grilled Corn, Cherry & Spring Onion Salad is the kind of dish that feels impressive enough for entertaining, but easy enough to make on a weeknight. It’s naturally colorful, loaded with
texture, and full of fresh ingredients that do most of the work for you. The corn brings sweetness and char. The spring onions mellow on the grill and add a subtle savory depth. Fresh cherries add juicy bursts of brightness that make the whole dish pop. A simple lemon-herb dressing ties everything together without overpowering the produce.
It’s also a recipe that fits beautifully into a healthier summer rhythm. It’s produce-forward, naturally gluten-free, rich in fiber, and full of fresh flavor without relying on anything heavy. Serve it as a side with grilled salmon, chicken, or veggie burgers, or turn it into a light main by adding arugula, avocado, or a scoop of quinoa.
Grilled Corn, Cherry & Spring Onion Salad With Herbed Lemon Dressing
INGREDIENTS
• 4 ears fresh corn, husked
• 1 bunch spring onions, trimmed
DIRECTIONS
1. Preheat a grill or grill pan over medium-high heat.
• 1 1/2 cups fresh cherries, pitted and halved
• 2 cups arugula or baby spinach
• 1 avocado, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh mint, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• Sea salt, to taste
• Freshly ground black pepper, to taste
HEALTHY SERVING IDEAS
2. Lightly brush the corn and spring onions with a bit of olive oil. Grill the corn, turning occasionally, until lightly charred in spots, about 8–10 minutes. Grill the spring onions until softened and slightly blistered, about 4–5 minutes.
3. Set aside to cool slightly. Cut the kernels off the corn and chop the spring onions into 1- to 2-inch pieces.
4. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, honey (if using), salt, and pepper.
5. In a large serving bowl, combine the grilled corn, spring onions, cherries, arugula, avocado, basil, and mint.
6. Drizzle with the dressing and toss gently to combine.
7. Taste and adjust seasoning as needed. Serve immediately.
• Add grilled wild salmon or organic chicken for a balanced dinner
• Toss in cooked quinoa for extra fiber and plant-based protein
• Top with pumpkin seeds for crunch and minerals
• Swap arugula for chopped romaine if you want more crunch and structure
This is the kind of recipe that proves healthy summer eating doesn’t have to be complicated. When produce is at its peak, all you really need is a grill, a few herbs, and the willingness to let sweet and savory meet on the same plate.
Wild Sockeye Salmon with Blueberry Stone Fruit Salsa
A HEALTHY, VIBRANT SUMMER DINNER THAT’S PACKED WITH FRESH FLAVOR
AND
NATURALLY RICH IN FEEL-GOOD NUTRITION
When it comes to summer seafood, few proteins feel as effortless and elevated as Wild Sockeye Salmon.
Its rich color, bold flavor, and naturally firm texture make it a standout in the seafood case, but what really makes it ideal this time of year is how beautifully it pairs with the season’s freshest produce. It doesn’t need heavy sauces or complicated preparation— just a hot grill or oven, a few simple seasonings, and something bright to bring it to life.
This recipe does exactly that with a Blueberry Stone Fruit Salsa, a fresh and naturally sweet topping that brings together blueberries, ripe peaches or nectarines, herbs, citrus, and a touch of red onion for contrast. Spoon it over warm salmon and the whole dish feels instantly summery: colorful, clean, and exactly the kind of meal that feels good to eat on a warm evening.
It’s healthy, beautiful on the plate, and easy enough to make on a weeknight—while still feeling special enough for guests.
Wild Sockeye Salmon With Blueberry Stone Fruit Salsa
INGREDIENTS
For the salmon:
• 4 Wild Sockeye Salmon fillets
• 1 tablespoon extra virgin olive oil or avocado oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
For the blueberry stone fruit salsa:
• 1 cup fresh blueberries
• 1 ripe peach or nectarine, diced
• 2 tablespoons red onion, finely diced
• 2 tablespoons fresh basil or mint, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• Pinch of sea salt
Why It Works
DIRECTIONS
1. Preheat the grill or oven. If grilling, heat to medium-high and lightly oil the grates. If roasting, preheat the oven to 400°F.
2. Season the salmon.
Pat the Wild Sockeye Salmon dry and place on a plate or tray. Drizzle with olive oil, then season with sea salt, black pepper, lemon zest, and lemon juice.
3. Make the salsa.
In a bowl, gently combine the blueberries, diced peach or nectarine, red onion, basil or mint, lime juice, honey if using, and a pinch of sea salt. Let sit while the salmon cooks so the flavors can meld.
4. Cook the salmon.
Grill method: Place the salmon skin-side down (if skin is on) or directly on a well-oiled grill grate or fish tray. Grill for about 4–6 minutes per side, depending on thickness, until just cooked through.
Oven method: Place the salmon on a parchment-lined baking sheet and roast for 10–14 minutes, depending on thickness, until the fish flakes easily with a fork.
5. Serve.
Transfer the salmon to plates and spoon the blueberry stone fruit salsa generously over the top.
Wild Sockeye Salmon has a naturally rich, savory flavor that pairs especially well with bright, juicy summer fruit. The blueberries add freshness, the stone fruit brings mellow sweetness, and the herbs and citrus keep everything balanced and light. It’s a beautiful way to make a healthy dinner feel seasonal, colorful, and elevated without overcomplicating the recipe.
What to Grill for Dad This Father’s Day A FATHER’S DAY GUIDE TO PREMIUM
PROTEINS, SUMMER SIDES, AND THE KIND OF MEAL WORTH GATHERING AROUND
Some gifts get unwrapped. Others get plated.
And when it comes to Father’s Day, the most memorable celebrations often happen around the grill— outside, a little unhurried, with everyone gathering for the kind of meal that feels both easy and special. It’s not about making the day overly formal. It’s about choosing ingredients that feel like an upgrade, firing up the grill, and building a meal that says we thought this through
IF DAD LOVES STEAK, MAKE IT COUNT
That’s what makes Father’s Day such a natural food holiday. It’s built for premium proteins, simple summer sides, and the kind of menu that feels generous without being complicated. Whether Dad is a steak person, a burger purist, a seafood-on-the-grill type, or someone who just appreciates a really good backyard meal, the key is choosing something that feels worthy of the occasion.
At Mother’s, Father’s Day starts with what’s on the grill.
There are few more classic Father’s Day moves than putting a great steak at the center of the meal.
If the goal is something memorable, this is the moment to reach for a cut that feels elevated—something with real presence on the plate and the kind of flavor that doesn’t need much more than salt, pepper, and a hot grill. Mother’s Grass-Fed Wagyu New York Strip, Grass-Fed Wagyu Ribeye, or Grass-Fed Wagyu Filet Mignon all deliver that steakhouse-at-home energy that instantly makes dinner feel more intentional.
What makes Mother’s Wagyu especially worthy of a Father’s Day feature is that it goes beyond just being a premium steak. It’s 100% grass-fed, Non-GMO beef from pasture-raised cattle, raised to Certified Humane standards and selected from premium Wagyu genetics—not commodity beef. That’s what gives it the superior fine marbling and rich, tender texture that set it apart from conventional grocery-store beef.
In other words: if Dad appreciates a great steak, this is how you make the meal feel like the main event.
IF DAD IS A BURGER GUY, UPGRADE THE CLASSIC
Not every Father’s Day meal needs to be a white-tablecloth moment. Sometimes the best move is simply taking a classic and making it better.
For the dad who loves a burger, Mother’s Grass-Fed Wagyu Burger Patties are the perfect way to elevate the backyard favorite without overcomplicating the day. They bring all the ease of burger night with a noticeably more premium bite—richer, juicier, and more flavorful than your standard patty.
Serve them simply on a toasted bun with sharp cheddar, grilled onions, lettuce, and tomato, or build a more elevated burger bar with avocado, caramelized onions, fresh pickles, and better-for-you condiments. Either way, the point is the same: start with better beef, and everything else falls into place.
It’s casual, crowd-pleasing, and exactly the kind of Father’s Day meal that feels relaxed in the best way.
IF DAD LOVES TO GRILL FOR A CROWD, GO WITH TRI TIP
For the dad who treats the grill like a weekend ritual, Mother’s Signature Tri Tip might be the perfect pick.
Tri tip is a California classic for a reason. It’s bold, flavorful, easy to slice and share, and ideal for family-style meals that stretch from lunch into the afternoon. It feels substantial enough to be celebratory, but still laid-back enough for a backyard Father’s Day gathering.
Serve it with grilled corn, roasted potatoes, a crisp salad, or even sliced thin for sandwiches later in the day. It’s a protein that works especially well when the goal is to keep things abundant, easy, and unmistakably summer.
And for the dad who loves to stand at the grill and “check on things” all afternoon? It’s kind of perfect.
IF DAD WANTS SOMETHING LIGHTER, GO SEAFOOD
Not every Father’s Day menu needs to lean heavy.
For a more fresh, wellness-forward meal that still feels elevated, seafood is a strong choice— especially in summer. Wild Sockeye Salmon, Cedar Plank Salmon, or Line Caught Halibut all make excellent grilling options for dads who prefer something lighter but still full of flavor.
Salmon pairs beautifully with lemon, herbs, and grilled vegetables, while halibut offers a clean, flaky texture that feels especially polished on the plate. These are the kinds of proteins that make Father’s Day feel a little more refined while still staying relaxed and seasonal.
They also pair naturally with summer produce, which means the whole menu can stay bright, colorful, and easy to build around.
Why Grass-Fed Wagyu New York Strip Belongs at the Center of Summer Dinner PREMIUM, RICHLY MARBLED AND UNDENIABLY MEMORABLE, THIS IS THE
CUT THAT TURNS DINNER INTO AN EVENT
There are steaks you cook because you’re hungry, and then there are steaks you cook because you want the meal to feel like something more.
Mother’s Grass-Fed Wagyu New York Strip Steak is firmly in the second category.
This is the kind of cut that instantly elevates the evening. It’s polished but not fussy, indulgent without being overcomplicated, and deeply satisfying in the way only a truly exceptional steak can be. With its bold beef flavor, signature tenderness, and beautifully balanced marbling, the New York strip has long been a favorite for people who want a steak with structure, richness, and presence on the plate. And when that classic cut is sourced with the kind of standards Mother’s is known for, it becomes something even more special.
At first glance, the appeal is obvious: a premium steak with a beautiful sear potential, a satisfying bite, and the kind of flavor that doesn’t need much dressing up. But what makes Mother’s version stand apart is that it isn’t just premium in appearance—it’s premium in every layer of the story behind it.
This is 100% grass-fed, Non-GMO beef from pasture-raised cattle, raised to Certified Humane standards and selected for premium Wagyu genetics—not commodity beef. That difference matters. It’s what gives the steak its superior fine marbling, which creates a richer, more tender eating experience than what you’d expect from conventional grocery-store beef. The result is a noticeably higher-quality tier of steak: one that feels elevated from sourcing to final sliceAnd that’s exactly why it feels so right for summer.
The New York strip is a natural fit for grilling season. It’s substantial enough to anchor a holiday weekend dinner, polished enough for a backyard date night, and easy enough to cook well without overcomplicating the process. A hot grill, a generous seasoning of sea salt and cracked pepper, and a few minutes on each side are often all it takes to bring out its best. Let it rest, slice it against the grain, and serve it with whatever summer has to offer—grilled corn, blistered spring onions, a simple salad, or ripe stone fruit on the side.
That versatility is part of what makes it such a strong magazine-worthy protein. It’s aspirational, yes, but still accessible. It gives you that steakhouse-at-home feeling while staying grounded in the kind of intentional, better-foryou sourcing that Mother’s shoppers actually care about. It speaks to the shopper who wants dinner to feel elevated, but still aligned with their standards.
In a season full of casual meals, the right steak can be a reminder that easy and exceptional don’t have to be opposites. Sometimes all it takes is the right cut, the right grill marks, and a summer night worth slowing down for.
Mother’s Grass-Fed Wagyu New York Strip Steak isn’t just a premium protein—it’s the kind of ingredient that changes the whole mood of the meal. And once it’s on the table, everyone knows dinner just got better.
Healthy Meals - Made By Us
HOT BAR
Exclusive at Irvine, Costa Mesa, Signal Hill, Santa Ana, Huntington Beach & Dana Point
Why Everyone Loves Our Hot Bar & Salad Bar:
1
2
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Serving Up Breakfast, Lunch & Dinner
Quality food for every meal of the day! Made fresh in our kitchens.
Vegan, Vegetarian & Protein Packed
Make it your way. Our variety of options cater to your dietary preferences.
Homemade Recipes
Expect tasty dishes exclusive to Mother's!
THE BAR HOURS
Irvine, Costa Mesa, Signal Hill, Santa Ana, Huntington Beach & Dana Point.
Hot Bar: 7 AM - 7 PM DAILY
Salad Bar: 7 AM - 8 PM DAILY
A Tasty Deal
MOTHER’S $6 MA’S SPECIAL
Looking for a delicious, budget-friendly breakfast you can enjoy all day? Head over to the cafe at Mother’s Market and treat yourself to the $6 Ma’s Special—an unbeatable deal that combines wholesome ingredients with classic flavors, all for just six bucks!
Here’s what you get:
Two Organic Eggs Cooked Your Way
Start your meal with two perfectly cooked organic eggs, whether you prefer them scrambled, fried, or over-easy.
Choice of Side
Customize your meal by choosing between a slice of organic sourdough toast with organic strawberry jam, or soft organic corn tortillas served with Mother's famous organic fireroasted salsa for a flavorful kick.
Organic Coffee or Tea
The deal also includes a cup of organic coffee or tea, giving you the perfect morning or afternoon pick-me-up to round out your meal.
Whether you’re grabbing a quick bite on the go or settling in for a relaxing meal, Mother’s $6 Ma’s Special offers a delicious, organic breakfast that hits the spot any time of day.
Fuel Up at the Juice Bar
TRY THE CUSTOM
WORKOUT SMOOTHIE
Whether you’re heading to the gym, powering through a busy day, or simply looking for a satisfying, protein-packed pick-me-up, the Custom Workout Smoothie from the Juice Bar at Mother’s Market is a go-to for feel-good fuel. Made with 100% organic ingredients, this rich and creamy blend combines classic smoothie staples with functional ingredients designed to keep you
THE INGREDIENTS
BANANA
A smoothie essential for a reason, banana adds natural sweetness, creamy texture, and quick, easy-to-digest carbohydrates that help provide lasting energy. It’s also a great source of potassium, making it especially popular before or after workouts.
energized, nourished, and ready for whatever’s next.
With a craveable combination of banana, peanut butter, cacao, your choice of milk, and your choice of protein, this smoothie delivers the kind of balance that makes it just as ideal post-workout as it is for breakfast on the go or an afternoon reset.
PEANUT BUTTER
Rich, satisfying, and packed with healthy fats, peanut butter adds depth and creaminess while helping make the smoothie more filling. It also brings a source of plant-based protein and that classic nutty flavor that pairs perfectly with banana and cacao.
CACAO
More than just a chocolatey touch, cacao brings bold flavor along with naturally occurring antioxidants. It adds a rich, indulgent taste while keeping the smoothie grounded in simple, wholesome ingredients.
CHOICE OF PROTEIN
Choose whey or plant-based protein to make this smoothie work for your goals. Protein helps support muscle recovery, promotes satiety, and makes this blend a more substantial option when you need something that truly holds you over.
WHY IT’S SPECIAL
What makes the Custom Workout Smoothie stand out is its simplicity. It takes a handful of classic, functional ingredients and turns them into something that feels both indulgent and purposeful. The combination of protein, healthy fats, and naturally occurring carbohydrates makes it a strong option for pre-workout fuel, post-workout recovery, or a balanced snack that doesn’t leave you reaching for something else an hour later.
And because it’s made with 100% organic ingredients, it reflects the Mother’s standard for quality in every sip—fresh, thoughtfully crafted, and made to support the way you actually want to eat.
It’s the kind of smoothie that feels like a treat, but works like fuel.
CHOICE OF MILK
Whether you prefer dairy or a plant-based option, your milk choice allows you to customize the smoothie to your taste and lifestyle. It creates the perfect creamy base while helping you build a blend that fits your preferences.
YOUR NEW GO-TO BLEND
The Custom Workout Smoothie is proof that sometimes the best recipes are the most straightforward. Creamy banana, rich peanut butter, antioxidant-packed cacao, your favorite milk, and the protein that works for you—it’s simple, satisfying, and endlessly dependable.
So whether you’re fueling up before a workout, recovering after one, or just craving something cold, creamy, and genuinely filling, the Custom Workout Smoothie is always a strong choice.
Head to the Juice Bar at Mother’s Market and build your perfect blend.
Every season has that one produce arrival that makes people stop in their tracks. In summer, there are plenty of contenders—cherries, peaches, berries—but for mango lovers, few things create the same level of excitement as the arrival of California Keitt mangos.
Unlike earlier mango varieties, Keitt mangos arrive later in the season, which makes them feel like summer’s encore. Just when you think peak fruit season couldn’t possibly offer one more standout, they show up—lush, golden, and incredibly satisfying. Their timing is part of the appeal, but their flavor is what makes them unforgettable.
California Keitt mangos are known for being exceptionally juicy, sweet, and smooth, with less of the stringy texture some people associate with mangoes. Their flesh is rich and buttery, but still refreshing. They’re easy to slice, easy to cube, and easy to love. Once ripe, they offer a depth of sweetness that feels almost dessert-like, but with all the freshness of peak summer fruit.
One of the reasons Keitts are such a favorite in the kitchen is their versatility. They can go sweet or savory without missing a beat. Slice them over chia pudding, Greek yogurt, or cottage cheese for a bright, naturally sweet breakfast. Blend them into smoothies with coconut water, spinach, and lime for a tropical reset. Fold them into salsa with jalapeño, cilantro, and red onion to serve over grilled fish or chicken. Add them to a grain bowl with avocado, greens, and a citrus vinaigrette. Or keep it simple and enjoy them chilled with a squeeze of lime and a pinch of chili salt.
They also happen to pair beautifully with some of summer’s other stars. Keitt mangos work especially well alongside grilled corn, fresh herbs, berries, and even stone fruit. They bring a little sunshine to salads, snack boards, and summer entertaining spreads. Their bold color alone can make a dish feel more vibrant and intentional.
Beyond flavor, mangoes offer a feel-good nutritional bonus too. They’re naturally rich in vitamin C and contain fiber, making them an easy way to add something both delicious and nourishing to your day. And because they’re so naturally sweet, they’re also a great option for anyone looking to satisfy a dessert craving with something fresh and simple.
The best seasonal produce always creates a little urgency. You know it won’t be around forever, which makes you appreciate it more. California Keitt mangos are exactly that kind of fruit. They’re a fleeting, late-summer luxury—one that turns ordinary meals into something brighter, juicier, and a little more memorable.
So if you see them, don’t wait. Bring them home, let them ripen, and build a few meals around them. Because some produce is good. And some produce becomes part of the season itself.
Plan Your Buy for the 4th of July
YOUR GUIDE TO GRILLING,
GRAZING, AND GATHERING
WITH EVERYTHING YOU NEED FOR AN EASY, ELEVATED HOLIDAY WEEKEND
There’s something about the 4th of July that feels like the peak of summer. It’s the holiday built around long afternoons outside, backyard grilling, beach coolers, fireworks, and tables filled with food people keep going back for. The pace slows down. The gatherings get bigger. And the best celebrations always start with planning your buy before the weekend begins.
Because the best hosts know a great 4th of July
spread isn’t about making things complicated. It’s about stocking up on the right essentials: premium proteins for the grill, peak-season produce, refreshing drinks, easy grazing staples, and crowd-pleasing favorites that make entertaining feel effortless.
At Mother’s, 4th of July shopping is all about building a cart that sets you up for a full weekend of summer moments—fresh, seasonal, easy, and elevated.
START WITH THE GRILL
If the 4th of July has a main character, it’s the grill.
This is the weekend for burgers, hot dogs, steaks, chicken, and seafood that feel festive, easy to cook, and made for gathering around. Think Mother’s premium burgers, 100% grassfed Wagyu burger patties, Mother’s Signature Tri Tip, Organic Boneless Skinless Chicken Thighs, Cedar Plank Salmon, or Wild Sockeye Salmon for something lighter but still elevated.
For a classic cookout feel, burgers and chicken are the obvious crowd favorites. If you want something more elevated, tri tip brings that California summer energy that always feels right for the 4th. And for those leaning wellness-forward, grilled salmon instantly makes the menu feel polished without adding extra work.
Whatever you choose, buy extra. The best 4th of July gatherings are the ones where people stay longer than expected.
BUILD YOUR SUMMER SIDES AROUND THE PRODUCE DEPARTMENT
Once the grill is covered, the rest of the menu should come straight from the season.
The 4th of July is the perfect time to lean into produce that makes summer entertaining feel colorful, fresh, and abundant. Corn is essential—whether grilled, turned into salad, or served simply with butter and herbs. Organic berries instantly brighten any table and work across brunch, snacking, dessert, or grazing boards. Cherries, California grapes, peaches, nectarines, plums, and watermelon all bring that peak-summer feeling people wait for all year.
For savory balance, stock up on avocados, spring onions, leafy greens, tomatoes, and fresh herbs. These are the ingredients that turn simple sides into something that feels intentional: grilled corn salad, herb-heavy potato salad, watermelon platters, crisp green salads, and fresh summer slaws.
The best 4th of July sides are the ones that feel refreshing enough for the heat and flexible enough to snack on all afternoon.
DON’T SKIP THE GRAZING BOARD
Every great 4th of July gathering starts with something to snack on before the grill is ready.
This is where Mother’s shines. A simple board built with organic berries, cherries, grapes, watermelon, chips, guacamole, hummus, crackers, vegetables, dips, olives, and cheeses instantly makes the setup feel abundant and effortless.
You don’t need to overthink it. The best grazing boards are simple, colorful, fresh, and easy to keep reaching for. It should look like summer. And it should disappear quickly.
STOCK THE COOLER
No 4th of July setup is complete without something cold within reach.
Stock up on organic cold-pressed juices, sparkling waters, kombucha, electrolyte drinks, and refreshing better-for-you sips that balance a warm day outside. For wellness-forward hosting, fresh juices and functional drinks make the whole spread feel lighter and more elevated.
And don’t overlook the Juice Bar. Fresh smoothies and juices are perfect for beach mornings, post-pool refreshes, or easy weekend rituals between cookouts and fireworks.
Because sometimes the best host move is making sure the cooler is just as good as the grill.
KEEP DESSERT SIMPLE
4th of July dessert should feel easy.
The best way to end a summer holiday meal is with what’s already in season: chilled watermelon, berry platters, grilled peaches, fresh cherries, or fruit boards that let summer produce do the work.
If you want something slightly more built out, keep it effortless: yogurt parfaits, berry shortcakes, fruit-and-whipped-cream cups, or a simple crisp made ahead of time. Summer desserts are always better when the fruit is the main event.
Grilled Mother’s Signature
Tri Tip with Cherry Chimichurri
A CALIFORNIA-INSPIRED SUMMER GRILLING RECIPE THAT PAIRS BOLD BEEF FLAVOR WITH
A FRESH, HERB-PACKED SEASONAL TWIST
Some proteins were simply made for summer grilling, and Mother’s Signature Tri Tip is one of them.
Beloved across California for its bold flavor, easy slicing, and crowd-pleasing versatility, tri tip is the kind of cut that instantly makes a backyard dinner feel more memorable. It’s substantial enough to anchor a holiday weekend meal, relaxed enough for casual entertaining, and ideal for serving family-style—straight from the cutting board to the table.
This recipe leans into that California spirit with a fresh seasonal upgrade: Cherry Chimichurri. Instead of the traditional version alone, sweet summer cherries are folded into the herb sauce for a bright, slightly sweet contrast that plays beautifully against the savory richness of grilled beef. The result is balanced, vibrant, and just elevated enough to feel magazine-worthy without being overly complicated.
Mother’s
It’s the kind of recipe that lets the grill do the work while peak produce adds the finishing touch.
Grilled
Signature Tri Tip with Cherry Chimichurri
INGREDIENTS
For the tri tip:
• 1 Mother’s Signature Tri Tip (about 2–3 pounds)
• 2 tablespoons avocado oil or extra virgin olive oil
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
For the cherry chimichurri:
• 1 cup fresh cherries, pitted and finely chopped
• 1 cup fresh parsley, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh lemon juice
Why It Works
DIRECTIONS
1. Prep the tri tip:
Remove the tri tip from the refrigerator 30 minutes before grilling. Pat dry and rub with oil, sea salt, black pepper, garlic powder, and smoked paprika.
2. Preheat the grill.
Heat a grill to medium-high. If using a twozone setup, keep one side hotter for searing and the other side a little cooler for finishing.
3. Grill the tri tip.
Sear the tri tip over direct heat for about 4–5 minutes per side to develop a nice crust. Then move it to indirect heat and continue cooking until the internal temperature reaches about 130–135°F for medium-rare, about 20–30 more minutes depending on size and grill temperature.
4. Rest the meat.
Transfer the tri tip to a cutting board and let it rest for at least 10–15 minutes before slicing.
5. Make the cherry chimichurri.
While the meat rests, combine the chopped cherries, parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, sea salt, black pepper, and lemon juice in a bowl. Stir well and let sit for 5–10 minutes so the flavors meld.
6. Slice and serve.
Slice the tri tip thinly against the grain and spoon the cherry chimichurri over the top or serve alongside.
This recipe is a perfect balance of rich and fresh. Tri tip brings bold, beefy flavor and a classic California grilling feel, while the cherry chimichurri adds brightness, acidity, and just enough seasonal sweetness to make the whole dish feel lighter and more summery.
Serve It With
• Grilled corn with lime
• Roasted baby potatoes
• Arugula salad with peaches or nectarines
• Grilled spring onions
• A chilled berry-forward mocktail or fresh juice
Beach Day, the Mother’s Way
SUN, SNACKS, HYDRATION AND A FEW MOTHER’S FAVORITES—EVERYTHING YOU NEED FOR A BETTER BEACH DAY STARTS HERE
In Southern California, beach days aren’t exactly a special occasion—they’re a lifestyle.
Sometimes it’s a full Saturday with friends, towels, and a packed cooler. Sometimes it’s a spontaneous after-work sunset. Sometimes it’s a quick morning walk along the water that turns into an all-day stay because the weather is too good to leave. However it happens, the best beach days always have one thing in common: the tote matters.Not just any tote. A well-packed tote.
Because the difference between a beach day that feels effortless and one that feels mildly chaotic usually comes down to what you remembered to bring. Hydration, something satisfying to eat, a few smart grab-and-go staples, and the little extras that make the whole day feel a little more comfortable, a little more elevated, and a lot more Mother’s.
That’s where the perfect Mother’s beach essentials tote comes in.
START WITH THE TOTE
Every great beach day starts with the bag.
A Mother’s mini tote bag is the perfect place to begin—lightweight, easy to carry, and just the right size for your musthaves. It’s practical enough for snacks and essentials, but still cute enough to feel intentional. Think of it as your coastal errand bag, your farmers market sidekick, and your beach-day MVP all in one.
It’s the kind of tote that says: I packed snacks, sunscreen, and something cold—and yes, I did think this through.
HYDRATION IS NON-NEGOTIABLE
If there’s one thing that belongs in every beach bag before anything else, it’s water.
And not just any water—Mother’s Glass Spring Water is the kind of simple essential that instantly earns its spot. Clean, refreshing, and easy to toss into your tote or cooler, it’s exactly what you want within reach after a walk in the sun, a few hours on the sand, or that moment when the heat officially kicks in and suddenly hydration becomes the only thing that matters.
Add in a packet of Mother's Hydration Sticks and you're set!
Beach days have a way of making time move differently. One hour turns into three. A quick stop becomes an afternoon. Having water on hand means you’re ready for all of it.
Pro tip: chill a few bottles ahead of time and tuck them into the bag with an ice pack if you’re planning to stay a while.
THE GRAB-AND-GO LUNCH THAT JUST MAKES SENSE
A beach day needs a lunch that can keep up.
It should be satisfying, easy to pack, and something you’ll actually want to eat after the sun, salt air, and a few hours outside have officially built your appetite. Enter: the Grab & Go Turkey Pesto Ciabatta Sandwich.
This is the kind of beach lunch that feels like a real upgrade from the usual throw-it-together option. It’s hearty enough to keep you full, easy to eat on the go, and made for exactly the kind of day where you want something ready-made without sacrificing flavor. Tucked into a cooler or insulated lunch bag, it’s the perfect answer to the inevitable “what are we eating later?” question before it even comes up.
Pair it with a bag of chips, fresh fruit, or a betterfor-you crunchy snack, and suddenly your beach lunch feels fully handled.
DON’T FORGET THE LITTLE LUXURY
There are essentials, and then there are the little things that make the day better.
A Mother’s chapstick is one of them.
It’s the kind of item people don’t think about until they absolutely need it—which, at the beach, happens fast. Between sun, salt air, and wind, a good lip balm becomes one of those surprisingly crucial additions that makes you feel more comfortable the second you reach for it. Toss one in your tote and you’re covered for the whole day.
It may be small, but it’s exactly the kind of smart, practical extra that belongs in every beach bag.
SNACK LIKE A PRO
The best beach snacks are easy, satisfying, and a little bit fun.
This is where Mother’s really shines. Build your beach tote around a few easy grab-and-go favorites:
• fresh fruit like grapes, berries, cherries, or sliced stone fruit
• organic dried mango for a sweet, chewy, no-mess snack
• a bag of Mother’s tortilla chips
• trail mix or nuts for something more filling
• parmesan crisps or crunchy snack packs
• a protein bar for backup
• fresh-cut veggies with hummus if you’re bringing a cooler
The key is variety: something hydrating, something salty, something sweet, and something that actually holds you over until dinner. A beach tote packed with only “light snacks” sounds cute until you’re starving at 3 p.m.
Meet the burritos making breakfast, lunch, and on-the-go meals a whole lot easier
THREE SATISFYING, PROTEIN-PACKED
FAVORITES—EACH JUST $6
Sometimes the best meal isn’t the one you planned—it’s the one that’s ready when you need it.
That’s exactly what makes Mother’s $6 burrito lineup such a standout. Whether you’re grabbing breakfast before a busy morning, looking for a satisfying lunch between errands, or need something quick that still feels substantial, these burritos deliver where it counts: big flavor, serious protein, and unbeatable value.
THE BREAKFAST BURRITO THAT MEANS BUSINESS
Mornings move fast—but that doesn’t mean breakfast has to feel like an afterthought.
The Rise & Shine Breakfast Burrito is the kind of breakfast option that makes busy mornings feel a little more manageable. Warm, satisfying, and packed with 23g of protein, it delivers the kind of staying power most quick breakfasts just don’t. Whether you’re heading to work, squeezing in a workout, or simply trying to avoid the mid-morning crash, this is a breakfast that actually shows up for you.
And at just $6, it’s an easy upgrade from the usual coffee-and-something-small routine. It’s the kind of meal that helps you start the day feeling fueled—not just fed.
At just $6 each, these aren’t your average graband-go bites. They’re warm, filling, and built to actually hold you over—making them one of the smartest and most craveable choices in the case right now. And with protein counts that rival some full sit-down meals, they’re the kind of option that fits just as well into a busy weekday as they do into a post-workout routine or an on-the-go lunch break.
If you’re looking for a quick meal that doesn’t feel like a compromise, start here.
THE PROTEIN-PACKED FAVORITE FOR LUNCH
If your midday meal needs to work a little harder, the Pollo Asado Burrito is more than ready.
At 49g of protein, this is the highest-protein option of the three—and the kind of burrito that feels especially right when you want something bold, filling, and built to keep you going. It’s hearty enough to feel like a full meal, but easy enough to grab on the go, making it a strong choice for lunch breaks, busy afternoons, or anytime convenience needs to meet real satisfaction.
And somehow, it’s still just $6
That’s the magic of this lineup: it feels generous. It tastes like something you’d go out of your way for. But it still fits into real life—and real budgets.
THE SAVORY PICK WITH SERIOUS STAYING POWER
For those craving something rich, bold, and deeply satisfying, the Baja Steak Burrito brings the flavor.
With 45g of protein, it’s another standout in the lineup—hearty, savory, and ideal for the kind of day when you need a meal that truly delivers. It’s the kind of burrito that feels like lunch, dinner, or even a post-gym power move depending on when you grab it. And because it’s also just $6, it offers that rare combination of craveability and value that’s getting harder to find.
It’s quick. It’s satisfying. And it’s proof that graband-go doesn’t have to mean settling.
THE $6 GRAB & GO MOVE YOU’LL MAKE AGAIN
WHY THEY’RE WORTH THE HYPE
The real appeal of these burritos isn’t just the price—though $6 is undeniably hard to beat.
It’s that they solve a real everyday problem: finding something quick that still feels like a real meal.
Too often, convenient food means sacrificing quality, satisfaction, or nutrition. But this lineup checks all three boxes. These burritos are built for real life—mornings when there’s no time to cook, lunch breaks that need to count, afternoons that call for something more substantial than a snack, or busy days when grabbing something fast doesn’t mean you want to compromise.
And with 23g, 49g, and 45g of protein, they’re especially appealing for anyone looking for meals that do more than just get them through the next hour.
In a season full of movement—summer errands, beach days, office runs, gym sessions, road trips, and everything in between—having an easy meal you can count on matters.
That’s what makes Mother’s $6 burritos such a strong go-to. They’re satisfying, protein-packed, easy to grab, and built for the kind of pace people actually live at. Breakfast, lunch, post-workout, or whenever hunger hits, they’re the kind of reliable favorite that makes “what should I eat?” a whole lot easier.
Three burritos.
Three high-protein options. Just $6 each.
Honestly? That’s a pretty strong lineup.
MOTHER'S CHOCOLATE BAR
Made in small batches with USDA organic, fair trade cocoa. Always gluten-free, soyfree, and made without artificial flavors or colors. Our dark chocolate is vegan— our milk chocolate, indulgently not.
