express
HOLIDAY GUIDE
2025-2026
Thoughtfully crafted food for everyday celebrations | mosaiccateringevents.com
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warmest greetings from our kitchen
to your table! Holiday Season 2026–2027 - We are thrilled to share our newest seasonal supplement to complement our regular catering menu. This season, let every gift you give be delicious and memorable. Wishing you a joyful season filled with love, laughter, and delicious treats! TO ORDER Call (804) 525-2190 or email our team at express@mosaiccateringevents.com Scan the QR Code to see all of our Catering Offerings or visit our website, mosaiccateringevents.com.
our ethos At MOSAIC Catering + Events, our core philosophy is rooted in a genuine love for food and hospitality. We take pride in offering meals that are convenient, beautifully prepared, and tailored to any occasion — from cozy dinners at home to life’s grandest celebrations.
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hostess gifts
For the hostess who has everything. These festive packages will be the perfect party gift! Holiday gifting, thoughtfully prepared.
Homemade Seasonal Favorites
Holiday Sweets Gift Boxes
Candied Bacon Box 1 pound / 12 pieces, 24
Holiday Sweets Gift Boxes bite-sized assortment of rotating house-made sweets 30 pieces, 45 / 50 pieces, 62
Smoked Gouda Pimento Cheese Gift Bag bread & butter pickles, candied jalapeños, buttery Ritz crackers & pita chips (serves 8), 44 Chef’s Wreath antipasti skewers, cranberry-jalapeño cream cheese spread, dried fruit, spiced nuts, assorted crackers [serves 8–10], 89 Hot-Honey Rosemary Pecans 1 pound box, 24
Assorted Brownies & Bars Gift Box Espresso brownies, s’more-blondie bars, sea salt caramel bars, & cheesecake bars 12 bars, 45 Truffle Duo Gift Box house-made peanut butter buckeyes & chocolate-dipped Oreo truffles 24 pieces, 39 Haystack Gift Box sweet & salty Chinese noodles, milk chocolate & butterscotch 24 pieces, 39
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hors d’oeuvres
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Priced per dozen unless noted | 2-dozen or 2-lb minimum
Meat Bourbon-Glazed Ham Rolls basil mustard, soft rolls, 22/dz Turkey Cranberry Mini Meatballs sage gravy, 18/dz Angus Holiday Mini Meatballs cinnamon-tomato sauce, 21/dz
Vegetarian Orange-Ginger Brie Phyllo Cups, 24 Cranberry & Brie Puff Pastry Bites walnuts & rosemary, 24 Cranberry & Pistachio White Cheddar Truffles, 27
Sage & Cheddar Sausage Balls, 24/dz
Basil-Pomegranate Deviled Eggs, 27
Cider-Brined Turkey-Gruyère Sliders poppy seed butter, 24/dz
Beyond Meatballs cranberry-BBQ glaze, 27/lb
Smoked Ham & Havarti Sliders cherry-apricot mostarda, 22/dz
Wild Rice Stuffed Mushrooms, 27
Bistro Beef & Cheddar Sliders horseradish cream, 26/dz Smoked Gouda & Andouille Gougères, 24/dz
dips ,breads & soups
serves 6-8
Dips & Spreads
Soups & Sauces
Jalapeño, Cranberry & Cream Cheese Spread, 14/lb
Butternut Squash & Pumpkin Bisque coconut milk, apple cider, sea salt, seasonal spice blend, 39/half gallon
Creamy Spinach Dip, 12/lb Cranberry-Pistachio Whipped Feta Dip, 14/lb
Breads
Brunswick Stew chicken, beans & seasonal vegetables, 39/half gallon
10/dozen
Sage Turkey Gravy, 19/quart
Sweet Potato Biscuits
Cranberry–Grand Marnier Compote, 24/quart
Pumpernickel Poppy Seed Rosemary Olive Oil Loaf , 12
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holiday
platters & trays
Petite (4–6 guests) / moderate (8–10) / big (12–14)
Holiday Favorites
Entrées
Brie en Croûte Platter cranberry-apricot mostarda, candied pecans, smoked onion jam, crackers, 2lb/67
Turkey Roulade cranberry-herb stuffing, 34 / 69 / 81
Roasted Shrimp Cocktail Duo chilled oven-roasted & Old Bay-spiced domestic shrimp, horseradish-cocktail sauce, lemon wedges, 69 / 103 / 154 Apple Cider-Brined Turkey & Honey Ham Platter arugula, ginger-cranberry, basil mustard, Hawaiian mini rolls, 24 / 58 / 80 Holiday Salmon Platter roasted salmon, lemon ricotta, pomegranate seeds, parsley, everything-spiced pita chips, 48 / 70 / 97 The Virginian Platter bourbon-glazed ham rolls, classic deviled eggs, brown sugar & bourbon chicken skewers, dill pickle hummus, pita chips, 56 / 94 / 132
Casseroles Serves 8–10 Creamy Beef Short Rib & Mushroom Bake whipped potatoes, mushrooms, cheese sauce, 69 Chicken Cordon Bleu Casserole, 64 Gruyere Potatoes, 61 Brown-Butter Spoonbread, 52
Salads Holiday Salad mixed greens, feta, mandarin orange, candied pecans, pomegranate seeds, champagne vinaigrette, 22 / 38 / 54 Apple & Blue Cheese Chopped Salad spinach, blue cheese, apple, Parmesan, almonds, balsamic vinaigrette, 27 / 46 / 66
Beef Tenderloin horseradish cream sauce, 86 / 171 / 229 Pork Tenderloin apples, bacon, dates, 54 / 95 / 135 Glazed Heritage Ham bourbon-mustard glaze, 33 / 57 / 81 Holiday Herb Chicken Breast cranberry-ginger pan sauce, 52 / 89 / 127
Sides Honey-Ginger Glazed Carrots, 16 / 28 / 40 Green Beans Apricot Almondine, 18 / 31 / 44 Cranberry Brussels Sprouts cranberry–Grand Marnier compote, 28 / 51 / 71 Festive Wild Rice figs, peaches, cherries, apricots, 29 / 43 / 64 Sweet Potato Medallions maple-orange glaze, 29 / 53 / 74 Sage & Goat Cheese Whipped Potatoes, 26 / 45 / 65 Butternut Squash–Gorgonzola Mac & Cheese, 26 / 45 / 65 Traditional Dressing sourdough, aromatics, 22 / 39 / 55 Caramelized Onion–Gruyère Pull-Apart Bread 18 / 36 / 52 Sourdough-Brie Pull-Aparts, 18 / 36 / 52
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brunch
& dessert
Dip platters: petite (4–6) / moderate (8–10) / big (12–14)
Brunch Casseroles (serves 8-10) Gingerbread Caramel French Toast pomegranate, caramel sauce, 49
Pecan Praline French Toast Bake berries, maple syrup, 49
Blueberry Cinnamon Roll Bake maple syrup, 49
Small-Batch Mimosa Kit Three 16-oz mixers White Cranberry Pomegranate & Rosemary Blood Orange & Mint ~ 26 ~
Desserts Holiday Dip Platter
honey grahams, cinnamon-pita chips, 27 / 48 / 67 Caramel Apple Cheesecake Dip Pumpkin Spice Cannoli Dip Sugar Cookie Dip
Pumpkin Gingersnap Tiramisu
pumpkin-mascarpone custard, gingersnaps, Calvados syrup (serves 8–10), 69
Eggnog Bread Pudding
crème anglaise (serves 8-10), 49
Pumpkin Swirl Brownie Pan Bake (serves 8), 49 Cherry-Blueberry & Oatmeal Cobbler crumble crust (serves 8), 59
Coconut Macaroons, 30/dozen Cheesecake Bars, 30/dozen Cranberry-Orange Chess Bars, 30/ dozen ,
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prepared chef meals Christmas Dinner
Santa’s Brunch
Appetizer
Fruit & Mint Salad
Serves 4–6 guests, 195
Petite Charcuterie & Cheese Wreath
Holiday Salad
mixed greens, feta, mandarin orange, candied pecans, pomegranate seeds, champagne vinaigrette
Bread
Buttermilk & Rosemary Biscuits
Entrées Choose 2 Apple Cider-Brined Roast Turkey sage gravy Honey-Baked Ham pineapple-cranberry chutney Grilled Bistro Beef Grain Mustard Demi Glaze
Serves 4–6 guests, 185
Candied Bacon Buttermilk Biscuits Eggs Benedict Casserole English muffins, Canadian bacon, hollandaise cream MOSAIC Shrimp & Grits Casserole shrimp, andouille sausage, onion, peppers, cheddar, stone-ground grits, smoked gouda cream sauce Gingerbread Caramel French Toast pomegranate, caramel sauce Small-Batch Mimosa Kit White Cranberry Peach & Basil Pomegranate & Rosemary Blood Orange & Mint
Sides Choose 3 Honey-Ginger Glazed Carrots French Green Beans Apricot Almondine Cranberry Brussels Sprouts cranberry–Grand Marnier compote Butternut Squash–Gorgonzola Mac & Cheese Sweet Potato Casserole toasted pecans & marshmallows Yukon Gold Whipped Potatoes Traditional Sourdough Dressing
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prepared
chef meals
Hanukkah Festival of Lights Dinner Serves 4–6 guests, 195
Mini Potato Latkes cucumber yogurt Holiday Salad mixed greens, feta, mandarin orange, candied pecans, pomegranate seeds, champagne vinaigrette Braised Boneless Short Ribs port wine demi-glace, pomegranate seeds, dates Everything-Spiced Salmon dill cream sauce Honey-Ginger Glazed Carrots Brown Butter Green Beans Challah Bread Maple Challah Bread Pudding
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order
details
Our holiday offerings complement the full Express Catering Guide. Each item is fully cooked, ready to enjoy, thoughtfully crafted, and designed to mix and match with ease. Most orders can be prepared with 48 hours’ notice. Consider this guide your starting point. We’d be happy to assist you in creating the perfect menu for your next meal or gathering. We’re here to help!
HOW TO ORDER Online MOSAICCateringEvents.com Email express@mosaiccateringevents.com Phone 804.525.2190 – Messages left after hours are checked every morning by 9:30 am Orders are not final until you receive a confirmation email. ORDERING GUIDELINES 48 hours’ notice is requested for all orders. We will always try to accommodate your last-minute needs if possible, so for orders needed after the cut-off time, please call 804.525.2190. Orders are fully cooked, picked up hot or ready to heat and serve. DEPOSITS & PAYMENTS Payment in full is due before order acceptance and can be made via a secure link on our website. A 3% convenience fee is added to all online transactions. PICKUPS/DELIVERIES Pickup is available Monday-Friday between 9 am – 4 pm at 3001 Cutshaw Ave, Richmond, Virginia 23230. Delivery is available for a distance-based fee. Additional charges may apply for deliveries outside the metro area or on major holidays and weekends. CANCELLATION POLICY >72 hours, no fee <72-24 hours, 50% of the order total <24 hours, full charge
HOW MUCH TO ORDER Appetizers 3-4 pieces/hour/guest Sides Salads 1/4 pound/guest Main Courses 1/2 pound/guest Beverages 10 guests/gallon Casseroles 8-10 portions DIETARY RESTRICTIONS & ALLERGIES For additional vegetarian, vegan, and gluten- free options or any questions regarding recipes, ingredients, or preparations, please contact a sales associate directly. ALLERGY WARNING Our kitchen handles common allergens, including peanuts and tree nuts.Please inform us of any allergies when ordering. While precautions are taken to prevent cross-contamination, food preparation areas are not entirely allergen-free, and cross-contact with nuts may occur. If severe nut allergies exist, it is recommended to exercise caution when consuming any prepared food.
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DON’T SEE WHAT YOU NEED? This guide is just a small sampling of what we have to offer. We encourage you to use the services of our experienced Catering Consultants to customize a menu tailored to your specific needs. To elevate your event, please inquire about staffing, rentals, and décor. • mosaiccateringevents.com