Total Carp Magazine August 2025 issue **20 PAGE FREE PREVIEW**

Page 1


Despitethe weatherbeing perfectfor abite, Ihad nothingall eveningor morning. Then,whenthe sunbroke throughand turned thetemperature into what youwould call less than ideal, my middle rodwas away!

yj ob in an ut sh el li st og et ev er yo ne ou tf is hi ng ;o f co ur se th er ea re lo ad sa nd lo ad so fo th er fa ce ts to my ro le bu tmyo bj ec ti ve is ge tt in gy ou to re ad an de nj oy th em ag ,t hu sm ot iv at in gy ou to ge to ut an gl in g. A si de of it i sf is hi ng my se lf an dt he ot he ri sc ur at in ga lo to fo th er pe op le ’s wo rk an dr ol lin gi ti nt ot he cu rr en ti ss ue wi th th eh el po f th ef an ta st ic te am be hi nd us ,b ut th is mo nt hI ’v en ot ta ke na le af ou to fmyo wn bo ok –I have n’ tm an ag ed to ge to ut at al ldue to a pe ri od of cr az in es sa tw or kt ha tw as pr et ty mu ch se lf -i nf lic te da s Ih ad al en gt ho ft im eo ff,c au si ng ab ac kl og of wo rk ,t he na we ek wi th ou ta va ndue to se llin gmyo ld on e, an do nc emyn ew on e ar ri ve di tw as br oken .S o, wh ils tt ha t’so ff th er oa db ei ng fi xe d, I’ ve be en sa ta th om e, wo rk in ga wa y, wi sh in gI wa so ut fi sh in g. We have se en so me se ri ou sl yh ot te mp er at ur es of la te an di f yo ua re ou tt he re do in gi t, go st ea dy an ds ta yo ut of it ,e sp ec ia lly if yo ua re ay ou ng er an gl er re ad in gt hi s– yo ud on’t kn ow ho w im po rt an ti ti s! No wmyU nc le Al be rt "dur in gt he mo nt h… "p ie ce is ou tt he wa y, Ia nR us se ll to ok th er ei ns on To ur De Da yT ic ke t an dh ea de dd ow nt oL in ea rF is he ri es 'Tar Fa rm La ke 4, fi sh in g as ta gg er in g2 15 ya rd st oa sh al lo wa re aa nd ca ug ht af ew to o be fo re na tu re cu th im sh or t.

TomMaker

AnglingConsultant

Tomhelps youset outyourstall when approachinga newvenue

Angler Neil Spooner Fish

40lb 4oz Location Undisclosed Photographer LewisPor ter(Korda)

CO MP ET IT IO NW IN NE RS

June 2025

Wychwood Epic Bivvy

SimonHanson

RidgeMonkeyGrilla Cook Station

Gary Prosser

In si de Ri gA na to my we br ea kd ow nN ei lS po on er ’s sp in ne rr ig an dw hy he us es po te nt ia lly th em os tp op ul ar ri go fa ll ti me ,M at t Ea to ni sb ac kw it hm or ew is do m, Si mo nC ro ws ha re sh is bi gca rp ex pe ri en ce an dt he bo ys ov er at Wy ch wo od have co ve re da di st an ce fi sh in gp ie ce up no rt hi nt he ir ne w‘ Ta ct ic al Ed ge s’ se ri es , wh ile Dave Pr es to nb ar es al li nh is ra gs to ri ch es in te rv ie w.

In Ge ar we have lo ad so fi nt er es ti ng st uf ft ot akea lo ok at ,I gi ve my tw op en ce on cl ou dy liq ui ds af te ra re ce nt re ve la ti on an dt ou ch on th eS BX br ai df ro mT hi nk in gA ng le rs ,w et akea lo ok at Ko rd a' sa ll ne ws tr ai gh tp oi nt ho ok pa tt

OliDavies

AnglingConsultant

Covering avital part of carp fishing that isn’tofeninthe spotlight –restocking

IanRussell

AnglingConsultant

TotalC arpfront manIan Russell tacklesTar Farm Lake 4, fishing extremelylongrange

Big Hit Boilie Dip

•Mulberr yCream Seed

•Spic yKrill& Garlic

•Scopex&Squid

•Chocolate & Tangerine

•Squid &Octopus

•Tiger Nut

•Salty Tuna

•Crab&Krill

•Strawberr yCream RRP

On TheCover

He re ’s aq ui ck te as er hi gh li gh ti ng al l th eg re at fe at ur es yo u’ ve se en on th is mo nt h’ sf ro nt co ve r…

19 EV ER YS EC ON DC OU NT S Ol iD av ie sd oc um en ts so me th in g ex tr em el yi mp or ta nt fo rt he sp or t, fi sh er ym an ag em en ta nd re st oc ki ng ov er at Ho rt on ,n am ed fi sh th at ar e no wt ar ge ts ,r ig ht fr om ha rv es ti ng sp aw nu pt os om eo ft he ir mo st re ce nt ca pt ur es

32 TO UR DE DAYT IC KE TS

Ia nR us se ll he ad st oL in ea rF is he ri es fo ra fi rs tl ook at Ta rF ar mL ak e4 , al on gs tr et ch aw ay fr om hi sr ec en t sm al le rv en ue s, th is ti me he ’s fi sh in ga st ag ge ri ng 52 wr ap s!

96 DE EP ER SO NA R

Te ch no lo gy ca nb ey ou rb ig ge st he lp in gh an di nc ar pf is hi ng th es e da ys ,o ri tc an be ab it of ah ea da ch e –f ea rn ot ,h er ea re si xt op ti ps to ge t th em os tf ro my ou rD eep er

COMPETITIONS

72

REGULARS

19

32 TO UR DE DAYT IC KE TS

ay

52 TA LK IN GP OI NT

We as ke df iv et op an gl er si fs ha rp en ed ho ok sp ro vi de be ne fi ts in al ls it ua ti on so r is th er ea ti me an da pl ac ef or th ei ru se ?

66 Q& A

Yo us up pl yt he qu es ti on sa bo ut yo ur ca rp fi sh in g, ou re xp er ts su pp ly th e an sw er s, an dD yn am it e, Ca rp Sp ir it an d Ok um as up pl yt he pr iz es !

70 JU LE S’ MO NT HLYM US IN GS

Af te ra fr us tr at in gm on th wi th hi sw at er s cl os in gf or se co nd sp aw ni ng s, Ju lia nC un di ff of fe rs so me va lu ab le ad vi ce on ho wt og et pa st th ew ob bl ei fy ou ’r en ot ca tc hi ng

98 VE NU EF IL ES

Th re em or eg re at ve nu es to tr y, in as so ci at io nw it hC at ch ,t he bo ok in g we bs it ea nd ap p.

10 2 RI GA NA TO MY

Le ar nh ow to ti eN ei lS po on er ’s fa vo ur it e sp in ne rr ig an dw hy he lik es it so mu ch

10 7 AM ON TH IN TH EL IF E

Jo hn Fl ew in ha sh ad aq ui et er mo nt h af te rm ak in gt he Ju ly co ve rb ut he ’s st ill be en ou tt he re ge tt in gu pt oa ll so rt s.

112 IN SI DE TH EM IN D

Ma tt Ea to n’sn ot su re ma ny of us ac tu al ly pu tm uc ht ho ug ht in to th ec on ce pt of ‘b it e ti me ’a nd th ee ff ec ti th as on ou rr es ul ts

12 6 IC ON S

Al ook at th eh is to ry of th ew ild we tl an ds of So me rs et ’s As hm ea dF is he ry

13 0 QU IC KQ UE ST IO NS

Th is mo nt h, ou rq ue st io ns ar eb ei ng an sw er ed by Mr Eg gy hi ms el f, Sc ot tL lo yd

12

St

27

47

118

PR EM IUM LU GG AG E

2025 heralds theexpansion of o best selling, SP C-Tech Luggager Premium performance, recycled fabric,innovation behind everys anddesigned in responsetoang demands (and afew of ourown)

ur range. d stitch gler’s ).

All-

Take It Anywhere Rucksack

•3 External pockets and easy access tackleboxcompartment

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•Dualcarry handles

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•6 external banksticksleeves

•Functions as arucksack, carryall,and barrowbag in asingle, modular unit

•Ideal formobile,session, or static carp anglers

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MagneticTray, perfect forrig tying and tackle management on thego

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Approx.30L volume main compartment

Main Compartment:42cm (W)x 32cm (D)x23cm (H)

3+2 Rod

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PVAStation

Standard& PVA

Station Large

•Vertabr8 rigid constructio Providingsuperior tackle protection

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LAUNCH2025

Slin

g Bag

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l forcarryingeveryday entials likea phone,keys, etand other valuables. fted from G-Texhiormancerecycledfabric ged,sustainable erials designedfor -lastingperformance l conditions turesaplush,padded k panelfor maximum fort during long sions or on themove

StashBag- XL

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essentials secure

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SolarCam camo pattern

Dimensions-21 x16x5cm

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Dimensions XL-25 x20x7cm

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Uni

Un

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h s ost ket

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HD WheelBag

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GasCanister Cover

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AccessoryBagSmall

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STARTING ANEW VE NU E

St ar ti ng an ew ve nu ec an be ad au nt in gp ro sp ec t fo ra lo to fp eo pl e, es pe ci al ly wh en st ar ti ng on as yn di ca te fo rt he fi rs tt im e. To tr ya nd se tt le th en er ve s, we de lv ei nt o TO MM AK ER ’S mi nd se t wh en st ep pi ng fo ot o np as tu re sn ew

TO MM AK ER

UK PB: 54lb mirror

OCCUPATION: Anglingconsultant

SPONSORS: Korda, Sticky Bait s, Kent Particles INSTAGRAM: @tom_maker

Figuring it outyourselfis half thebuzz!

Knowinghow thewinds blow around thelakelike thebackofyourhandisa huge edge

Acapture that wouldhave nevercomeabout withoutpreplanning around thewindand workingtomystrengths

When it comesto bait,using what you're confidentin is everything!

If youturn up with acompletely cleanslate,you mightdosome thingcompletelydiferent, and that canleadtoamazing results!

"Ona syndicate, it's more pers onal,you canbuild somethingovertime."

Fro mm yp er sp ec ti ve , yo uc an ap pr oa ch a ne wv en ue in tw o wa ys .You ca ne it he r sp ea kt op eo pl e, tr yt ob ui ld ap ic tu re ,a sk th em wh er e th ey ’v ef is he da nd ho pe th ey ’r eb ei ng ho ne st ,o ry ou ca nd oi tt he wa yI pr ef er, wh ic hi sn ot to as ka ny th in g at al l.

Th et hi ng is ,w he ny ou as k ar ou nd ,y ou of te ne nd up do in ge xa ct ly wh at ev er yo ne el se is do in g. Bu ti fy ou tu rn up wi th ac le an sl at e, yo um ig ht do so me th in g co mp le te ly di ff er en t– fi sh so me wh er ee ls ee nt ir el y–an dt ha tc an le ad to am az in g re su lt s. To oo ft en ,a ng le rs ge tl ed by wh at ot he rs ar e do in go nt he la ke in st ea do f tr us ti ng th ei ro wn pr oc es s.

Fo rm e, tu rn in gu pa nd tr yi ng to fi gu re it ou tf or yo ur se lf is ha lf th eb uz z. I’ ll ha ve aw al ka ro un da nd ob se rv ew ha t’ sg oi ng on .O ne th in gI al wa ys do is st ud yt he we at he ri nd ep th .I ’l lp ri nt

of fa ma po ft he la ke an d dr aw ar ro ws on it to tr ac k wi nd di re ct io n. Th at wa y, if I’ ms at at ho me lo ok in g ah ea dt oa Sa tu rd ay se ss io n, Ik no wt ha ti fw eh av e, sa y, a so ut h- we st er ly tu rn in gi nt o an or th -w es te rl y, Ic an wo rk ou tw he re Iw an tt of oc us my ef fo rt s.

Fi sh of te nf ol lo wt he wi nd , so un de rs ta nd in gh ow it pu sh es ac ro ss al ak ei sk ey An di ft he y’re no to nt he en d of it ,t he nk no wi ng wh er e’ s sh el te re do ro ff th eb ac k of it ca ns ti ll gi ve yo ua n ed ge .I ft he y’re sh ow in gi n op en wa te r, Ic an lo ok at th e fo re ca st an df ig ur eo ut wh er e to po si ti on my se lf to ac ce ss th em

Wi nd di re ct io ni s su rp ri si ng ly mi su nd er st ood Ig et al ot of me ss ag es fr om pe op le sa yi ng th in gs lik e: “W ha td oe sf is hi ng in to a so ut h- we st er ly ac tu al ly me an ?” Fi sh in gi nt ot he wi nd me an si t’ si ny ou rf ac e; of f th eb ac km ea ns it ’s bl ow in g

STEP BY STEP Tom'sstinky, sticky,atractive baitingmix

TheCloudyKrill Liquid andBloodworm Glug work perfectlytogethertocreatea heavilyconcentratedcloud of atraction around thebait.

12 3

Addthemintoa bucket andcombine.Next, addyour12mmboilies

ov er yo ur sh ou ld er.I ts ou nd s si mp le ,b ut it ’s on eo ft ho se de ta ils al ot of pe op le do n’ t pa ye no ug ha tt en ti on to Th is ye ar,w e’ ve ha d af re ak is hr un of no rt hwe st er lie s, bu tI lo ok ed ah ea da tt he lo ng -r an ge fo re ca st an ds aw no re al ch an ge fo rw eek s. So Ip ic ke d as wi mt ha ts ui te dt ha tw in d pa tt er nf or th ew ho le mo nt h. Th at ki nd of pl an ni ng ma ke s ar ea ld if fe re nc e.

45 6

Allowthemsometimetosoakthe liquids in andsofen up

Once sofened, breakthe boiliesinto halves.Thishelps them releasetheir food signalsintothe watera greatdeal quicker.

TheBloodworm Pelletisa must-havefor anymix!

On ce I’ mt he re ,i t’ sa bo ut do in gt hi ng sp ro pe rl y–ch uc ki ng ou t, fi nd in gm y ow ns po ts .W ha ty ou fi nd mi gh tb et ot al ly di ff er en t to wh at so me on ee ls eh as fo un d. Yo u’ ve go tt ot ru st yo ur ow np ro ce ss .O ne th in g Is ee al ot is pe op le do ub ti ng th ei r‘ ma rk er in g’ .T he y’ ll fi nd as po tw it ha br ai dm ar ke r ro d, bu tt he ns tr ug gl et of in d it ag ai nw it ha mo no ro d.

78 9

Adda good helpingofBloodworm Pellet to liventhe mixup.

10

Anda good helpingofthe oldtrus ty sweetcorn fora visual aspect to themix

Once combined,you have ahighly atractiveand nutritious mixthatthe carp will struggletoresis t!

Thecloud of atractionreally is asight to behold!

Th at mo no na tu ra lly fe el s co mp le te ly di ff er en t. Yo u wo n’ tf eel th at cr is pd ro pi n th es am ew ay.S oc on fi de nc e in yo ur fe at ur e- fi nd in ga nd ac cu ra cy wi th cl ip pi ng up is ma ss iv e.

Wh en it co me st ob ai t, us e wh at yo u’re co nf id en ti n. Th at ’s ev er yt hi ng .I t’ se as y to be in fl ue nc ed by wh at ot he rs ar eu si ng ,e sp ec ia lly if so me on es ay s: “T hi sl ak e ge ts do mi na te db ys uc han d- su ch ab ai t. ”B ut if yo u tr us ty ou rb ai ta nd it ’s go od qu al it y, th ef is hw il lk eep co mi ng ba ck to it ,t im ea nd ti me ag ai n.

An dI th in k, es pe ci al ly on as yn di ca te ,i t’ sw is e to ke ep wh at yo uf in dt o yo ur se lf ab it mo re th an yo uw ou ld on ad ay -t ic ke t ve nu e. Le t’ sf ac ei t, mo st pe op le jo in sy nd ic at es to ta rg et ah an df ul of sp ec ia l fi sh .C ha nc es ar e, th es am e fi ve ca rp yo u’re af te ra re on ev er yo ne el se ’s lis tt oo. An d be lie ve me ,i fs om eo ne fi nd s so me th in gt ha tb ri ng st he m cl os er to on eo ft ho se fi sh , th ey ’r ep ro ba bl yn ot go in g to sh ar ei t, no ma tt er ho w fr ie nd ly th ey se em

So if yo us po ts om et hi ng , or if yo uf ig ur es om et hi ng ou tt ha tp ut sy ou in ag ood po si ti on ,m ay be ju st ke ep it cl os et oy ou rc he st un ti lt he jo b’ sd on e. Th in ko fi ta sy ou ag ai ns tt he fi sh

If you're workingtowards target fish,it'sdefinitelywor th holding keybitsofinfotoyourself.

No materwhere youare,trusting in your own anglingand fishingtoyourstrengths arealways goingtobesomeofyourgreatestedges

Th at ’s ab ig di ff er en ce fo r me be tw een sy nd ic at es an d da yt ic ke ts .O na da yt ic ke t, it of te nf eel sl ik ey ou ’r e co mp et in gw it ht he an gl er s ar ou nd yo u. Th ey ’r et ry in gt o ou tf is hy ou ,o ra tl ea st no tl et yo uh av ei tt oo ea sy.B ut on a sy nd ic at e, it ’s mo re pe rs on al Yo uc an bu ild so me th in go ve r ti me .You ’r eh un ti ng th ef is h, wh ic hi sh ow fi sh in gs ho ul d be

Of co ur se ,d ay ti ck et sh av e th ei rp la ce –t he y’re br illia nt fo rw ha tt he ya re –b ut th ey ca nb ec om ea bi to fa ba tt le On as yn di ca te ,y ou ca ng o ab ou ty ou rb us in es sq ui et ly, wa tc ht he wa te r, an db ui ld a pi ct ur e. Ev en if yo u’re wr on g, ev en if th at pa tt er ny ou th in k yo u’ ve sp ot te dt ur ns ou tt o be no th in g, it do es n’ tm at te r. Th ei mp or ta nt th in gi sy ou ’r e fo cu se do ny ou ro wn pr oc es s. If Ic ou ld of fe ra ny ad vi ce ,

If someonecatches theone youwereafer, don’tsulk– go round, congratulate them, have abrew. Be happy forthem!

it ’d be to ap pr oa ch sy nd ic at e fi sh in gw it h tu nn el vi si on

…and of course that includes bait choice and application!

Yo u’ ve pa id go od mo ne y –h un dr ed s, ma yb ee ve n th ou sa nd s–fo ry ou rt ic ke t, an di t’ sy ou r op po rt un it y to ca tc ht he fi sh of yo ur dr ea ms .B lo ck ou tt he no is e.

If so me on ec at ch es th eo ne yo uw er ea ft er,d on ’t su lk –g or ou nd ,c on gr at ul at e th em ,h av ea br ew.B eh ap py fo rt he m. Bu ta tt he sa me ti me ,s ta yf oc us ed .P ut yo ur bl in ke rs on an dc on ce nt ra te on yo ur mi ss io n. Th at ’s ho wI se ei t– me ag ai ns tt he fi sh !

I’ ve fi sh ed al ot of di ff er en t wa te rs ov er th ey ea rs –

Putyourblinkersonand concentrateonyour mission, at theend of the dayit'syou againstthe fish

Halvingthe boiliesdoubled the amount of bits outthere on thespot, increasing theamountoftimethe carp fedoveritbya huge amount!

la ke ,a lm os te ve ry on eI

sp ok et om en ti on ed th ey

we re ca tc hi ng at sh or tr an ge

Na tu ra lly,y ou st ar tt ot hi nk yo us ho ul dd ot he sa me

sy nd ic at es ,d ay ti ck et s, th e lo t. Bu ts om et hi ng th at ’s al wa ys st uc kw it hm ei s ho wq ui ck ly yo ur mi nd se t ca ns hi ft de pe nd in go nt he en vi ro nm en ty ou ’r ei n. On bu sy da yt ic ke ts ,e ve ry on e fi sh es in th ei ro wn lit tl e bu bb le .You do yo ur th in g an dt ry to ou ts ma rt th e gu yi nt he ne xt sw im ,a nd it br eed sa bi to fi nd ep en de nc e. Bu tw it hs yn di ca te s, es pe ci al ly th em or e es ta bl is he do ne s, th er e’ s so me ti me st hi si nv is ib le pr es su re to fa ll in lin ew it h th e“ ac ce pt ed ”w ay of do in g th in gs Wh en Ij oi ne dm yl at es t

Bu tt he nI st ep pe db ac k

an dt ho ug ht :“Ar et he y fi sh in gs ho rt be ca us ei t’ s wh at th el ak ed em an ds , or ju st be ca us ei t’ sw ha t th ey ’r eu se dt o? ”T ha t wa st he tu rn in gp oi nt fo r me .I de ci de dt od ow ha t Ia lw ay sd o– tr us ti nm y ow na ng lin ga nd fi sh to my st re ng th s.

Th at me an ts ti ck in gw it h th eb as ic sI kn ew wo rk ed : so lid ba it ap pl ic at io n, go od lo ca ti on ,a nd co nc en tr at in g al lt hr ee ro ds on on es po t ra th er th an sp re ad in gt he m ou t. Iw at ch ed th el ak e cl os el yf or af ew we ek s, fi gu re do ut wh er et he fi sh lik ed to mo ve be tw een de ep an ds ha ll ow wa te r, an df is he da cl ea ng ra ve l sp ot ba ng in th em id dl eo f th at co rri do r. If yo uf in d as po tt ha tt ic ks th er ig ht bo xe s– cl ea n, fi rm ,a nd re gu la rl yv is it ed –y ou do n’ t ne ed to ov er co mp lic at ei t.

No w, ev er yv en ue ha si ts ow nr ul es eg .n o na tu ra ls ,n om ag go ts ,n o sh oc kl ea de rs ,s oi t’ sa bo ut sq ue ez in gt he mo st ou t

In my experience,confidence in your approach is what consistently puts fish on the bank!

of wh at yo ua re al lo we d. On th is pa rt ic ul ar wa te r, na tu ra ls we re of ft he ta bl e, so Iw en ti nw it ha mi xo f ha lv ed bo ilie ss oa ke di n ac om bi na ti on of Cl ou dy Kr ill Li qu id an dB lo od wo rm Gl ug ,p ai re dw it h2 .3 an d 4m mB lo od wo rm Pe lle ts .I t st an k. It wa ss ti ck y. It ga ve me ev er yt hi ng In ee de d: in st an ts me ll, lo ng -t er m le ak ag e, an ds om et hi ng th e fi sh wo ul dg ru ba ro un di n be tw een bi te s. Th eh al ve d bo ilie sd ou bl ed th en um be r of it em si nt he mi xa nd ke pt th em fe ed in gf or lo ng er.A ha nd fu lo fs we et co rn ad de d vi su al ap pe al an dh oo k ba it op ti on sw it ho ut go in g ov er bo ar d.

At th ee nd of th ed ay, wh at ev er wa te ry ou ’r eo n, ca rp ar ec ar p. Yo u’ ve st ill go tt of in dt he m, fe ed th em an dt ri ck th em .T he on ly re al di ff er en ce is in ho wt he ga me is pl ay ed .A nd in my ex pe ri en ce ,c on fi de nc ei n yo ur ow na pp ro ac hi sw ha t co ns is te nt ly pu ts fi sh on th eb an k.

Adding

"Evenifyou’r ew rong,eveniftha tpaternyou thinkyou’vespotedturns outtobenothing,it doesn’tmater.The importantthing is you’re focusedonyourown process."

•Highstockingofcarp– over 2,000 fsh!

• Fish rangefrom10lb to over 40lb

• FivestunningTar Farm Waters (52pegs)

• On-site tackle shop andshowers available

• Ongoing stockingpolicy

• Three easy-access, wheelchair-friendly pegs

Fr om tiny oaks…

Th is mo nt h, OL ID AV IE S st ra ys aw ay fr om th eu su al ha lf -a -w ra pb us in es sa nd is ta lk in ga bo ut so me th in g ex tr em el yi mp or ta nt fo ro ur sp or t, th ef ut ur eo fi ti n fa ct ,a sw it ho ut wo rk lik et hi s, in as ho rt am ou nt of ti me th er ew on ’t be an yf is hi ng le ft

OLIDAVIES

UK PB: 51lb 4oz

OCCUPATION: Proangler/photographer

SPONSORS: Nash Tackle INSTAGRAM: @the_olicle

I’m no tq ui te ol de no ug ht ob e co ns id er ed tr ul y‘ ol ds ko ol ’, bu tI ha ve be en ro un dl on ge no ug ht o re me mb er wh at wa sa go ld en er a

fo rc ar pf is hi ng in th el at e1 99 0s an d ea rl y2 00 0s .L ak es su ch as th eC ar Pa rk an dN or th La ke on th em ig ht yYat el ey co mp le xa lo ng wi th th el ik es of Ho rt on an dW ra ys bu ry in th eC ol ne Va lle y, an dS ut to na nd Co nni ng br ook in Ke nt an dt he sp ec ia lc ar pt he yc on ta in ed do mi na te dt he ma ga zi ne sa nd in te rn et fo ru mc ha tr oom s.

Fo rt y- po un dc ar pw er ea lo th ar de r to co me by th an th ey ar et od ay,a nd th os eo ld er,k no wn fi sh we re pa rt of a bi g- ca rp ci rc ui tt ha tw as po pu la te db y so me se ri ou s, an ds er io us ly de di ca te d ca rp an gl er s. Th ec ar pt he ms el ve sw er e th ef is ho fm yt ha nd le ge nd .H ea th er th eL ea th er an dT he Du st bi n. Ja ck th e Ne tR ip pe ra nd Sh ou ld er s. Ma ry an d Ma ry ’s Ma te .T he mi gh ty Tw oTon ea nd th eL on gC om mo n.

Th es ef is hw er eh ig hl yp ri ze da nd we ll lo ok ed af te rb yt he an gl er st ha t fi sh ed fo rt he m, bu ta tt im es th ey be ca me bi gg er st ar st ha nt he ve nu es th at th ey liv ed in ,t ot he po in tt ha t an yf or mo fs to ck in gw as ve he me nt ly op po se db yt he an gl er s. St oc ki ng ca rp wa sa lw ay ss een as ar is ki nt er ms of in tr od uc in gd is ea se an dp ar as it es to wh ic ht he ex is ti ng st oc kh ad no im mu ni ty an ds tr es si ng ou tt ho se ol df is ht ha tw er ec on si de re dt ob e ir re pl ac ea bl e.

At te mp ts by th ec on tr ol lin gc lu bs to fu tu re -p ro of th ev en ue sa nd ad dn ew st oc kw er eo ft en me tw it hr es is ta nc e fr om th ea ng le rs ,a nd so me ti me st he y to ok ma tt er si nt ot he ir ow nh an ds , mo vi ng th es to ck ed fi sh ou t. Th is ha pp en ed wh en th eR ed mi re co mm on s we re st oc ke di nt oW ra ys bu ry 1, wi th

Vincehardatwork cleaning oneofthe channels

Vinceinspecting oneofhis babies

Weighing anddocumenting each carp before stocking

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