The Shops at wailea
THe shopping Dining Arts & culture magazine
Summer/Fall 2019
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center information to Maui’s premier shopping and dining destination. With more than 70 distinct boutiques, shops, restaurants and galleries, The Shops at Wailea offers an unparalleled leisure experience in the heart of the Wailea Resort. For a map of the center and a store directory, please see page 44. For a list of center events, please see page 8. WELCOME
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Andaz Resort
Wailea Elua
Wailea Blue Golf Course
Wailea Marriott Resort Wailea Beach Villas Grand Wailea
Residence Inn Wa i l Maui Wailea ea Ik e Dr ive Wailea Ekolu
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Wailea Point
Grand Champions Villas
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Four Seasons Resort
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One hour free parking. Three additional hours free parking with validation. Or $3 per half hour, $40 per day maximum or lost ticket.
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Wailea Ekahi
Wa i l ea Al a
PARKING
W ai nui Dr . l e a Al a
From Pi‘ilani Highway Take Wailea Ike Drive toward the ocean until you reach the traffic light at Wailea Alanui Drive. Turn either right or left onto Wailea Alanui Drive. Entrances to the center are located immediately following in either direction.
Road
From within Wailea resort area Take Wailea Alanui Drive to the intersection of Wailea Ike Drive and look for our monument signs.
S. Kihei
DRIVING DIRECTIONS
To Kahului Via Piilani Hwy 31
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HOURS
Gold and Emerald Courses
i Dr.
To Makena Surf
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Hotel Wailea
Fairmont Kea Lani
Makena Al an u
Monday-Sunday, 9:30 a.m. to 9 p.m. Select merchants and restaurants open earlier and remain open later. For more information, please call the management office at 808.891.6770.
The sho ps at Wa ilea
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259661
Shops at Wailea, East Wing Upper Level
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The Shops
ADVERTISING J. ELLIOTT & CO., INC.
at wailea magazine
the shops at wailea
3750 Wailea Alanui Drive, Wailea-Makena, HI 96753 (808) 891-6770 www.theshopsatwailea.com Vice President, General Manager Diana Whitt The Festival Companies Vice President, Director of Marketing Sam Shenkus The Festival Companies Marketing Director Candace Shaw The Festival Companies
Executive Director Pat O’Donnell Regional Vice President of Sales Courtney Fuhrmann Group Publisher William A. Moore III b.moore@jgeco.com Account Executive Debbie De Mello Manager of Hospitality Relations, Distribution & Events Sherry Mae Ravago Customer Service Representative Kimberly Jacks
EXECUTIVE
President Donna W. Kessler Vice President of Operations Angela E. Allen Head of Digital Jamie Turner
EDITORIAL
MORRIS COMMUNICATIONS
MORRIS VISITOR PUBLICATIONS
Chairman William S. Morris III President & CEO William S. Morris IV
Senior Editor Simplicio Paragas Chief Creative Officer Haines Wilkerson Publication Services Director Karen Fralick
Operations/Facilities Manager Kenneth Kinores The Festival Companies
Director of Photography Vincent Hobbs Art Director Ron Vaz Assistant Photo Editor Kiara Bouyea Retouching Erik Lewis Publication Services Manager Rosemary Stephens Director of Manufacturing Donald Horton
Official publisher for The Shops at Wailea
POGGENPOHL KITCHENS
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AND EUROPEAN ACCESSORIES
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Luxury European Kitchen Specialists The Shops at Wailea 808.264.7507 Adjacent to Lineage Restaurant
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The sho ps at Wa ilea
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Our Wave collection comes in several styles and sizes and is available in 14K Yellow, White or Rose Gold.
An incomparable collection of Hawaiian and Island lifestyle jewelry WAILEA The Shops at Wailea, Upper Level • Grand Wailea Resort KAANAPALI: Whalers Village • Hyatt Regency Maui LAHAINA: 858 Front Street, across from Bubba Gump • 744 Front Street, across from the seawall • Lahaina Cannery KAHULUI: Queen Ka‘ahumanu Center
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HAWAII’S BEST
People’s Choice Awards The Star-Advertiser 2019
HAWAII MAGAZINE Readers’ Choice Award 2019
6/26/19 3:43 3:13 PM PM 7/16/19 6/27/19 9:24 AM
The shops at Wailea
Events 8 / Concerts at the shops / market / ‘ukulele lesson
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FASHION
ACCESSORIES
DINING
GIVING
HAWAIIAN
A mix of fabulous summer and fall looks that are both refined and relaxed.
Find an array of stylish standouts to elevate your wardrobe and home.
From seafood pasta and Prime steaks to creative mai tais and martinis, savor it all at The Shops.
BACK
CULTURE
Learn about the different Maui nonprofits that are individually supported each month.
While not endemic to Hawai‘i, the versatile coconut palm was embraced by Kanaka Maoli (Native Hawaiians).
Directory 44 / map 46 on the cover RENEW ARTISTS, HAWAI‘I model Kalia Dowsett poses in a tropical ensemble with the top, pants,
earrings and bracelet from Mahina, and accessories from Billabong (bag), ring (Na Hoku) and hat (Aloha Hat Company). Location: Andaz Maui at Wailea Resort.
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(COVER ) ©HAROLD JULIAN (THIS PAGE, CLOCKWISE FROM LEFT) ©HAROLD JULIAN; ©ISAAC ARJONILLA (2) ON KALIA : BIKINI TOP, BILLABONG; SHORTS AND SHIRT, MAHINA; HAT, ALOHA HAT COMPANY; JEWLERY: KELIKI
contents
The s ho p s at Wa ilea
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Events Art, music, dance, crafts
DYNAMIC DUO Kellen and LÄ«hau hau Paik will perform on October 16.
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COncerts at the shops
island wood carving Every Wednesday, 10:30 am – 1 pm; and every Friday, 12:30 – 3:30 pm Bone and wood carving is an important tradition in Tongan culture. At Tasini Tiki Gallery, learn about the culture and history behind this practice, and see examples of carving artistry from owner Taani Tasini Lavaka, who was raised in Tonga.
henry kapono
August 21, 5:30 – 7 pm. Free. Kapono has been blending rock ‘n’ roll vibes into traditional Hawaiian sounds since the 1970s. He has since earned 14 Nä Hökü Hanohano Awards, as well as a coveted Grammy nomination. kamaka kukona and halau
September 18, 5:30 – 7 pm. Free. This Grammy-nominated artist blends his elegant vocals with traditional sounds. He’s also an award-winning kumu hula and he’ll showcase his mastery of both art forms by sharing the stage with his hālau. kupaoa and halau
(OPPOSITE PAGE) COURTESY KUPAOA. (THIS PAGE) ©ISAAC ARJONILLA (2)
October 16, 5:30 – 7 pm. Free. Kellen and Līhau Paik, known as the duo Kūpaoa, have performed together for 15 years. They have released seven albums and received six Nā Hōkū Hanohano awards. del beazley
November 20, 5:30 – 7 pm. Free. Six-time Nā Hōkū Hanohano award winner, Beazley performs a range of songs with his rich voice that include Hawaiian and devotional. His diverse repertoire has earned him much praise.
polynesian Dance shows Every Tuesday and Thursday, 5:30 – 6:30 pm Every Pacific Island nation has its own unique style of dance, many of which are showcased during The Shops’ weekly Polynesian dance shows. Let the performers transport you to another world with different dance styles, like the Hawaiian hula and Ori Tahiti.
napua greig
December 18, 5:30 – 7 pm. Free. This distinguished recording artist has won many Nā Hōkū Hanohano Music awards for her albums “Pihana” and “Möhalu,” including Best Female Vocalist and Hawaiian Album of the Year. She is also an award-winning kumu hula, which is reflected in her albums. T he Sho p s at Wa il ea
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events
MARKET
jazz at the shops Every first Wednesday of the month, 5:30 – 7 pm Become further immersed in Maui’s relaxing environment with Jazz at The Shops. Let award-winning musicians enchant you with their soulful island jazz performances under the stars. The series features talented musicians every month. Scheduled performers include Angela and Phil Benoit (Sept. 4), Kelly Covington (Oct. 2) and Keoki Ruiz (Nov. 6).
Second and fourth Wednesday of the month, 4 – 6 pm What could be more enticing than fresh pineapples, specialty foods and artisanal goods? Market at The Shops is a fun grocery shopping venue that offers farm-fresh and sustainably grown produce from local growers, producers and artisans. You’ll get the freshest ingredients and the chance to learn about the food and products directly from the vendors.
’UKULELE LESSONS Every Monday, 5:30 – 6:30 pm; and every Friday, 3 – 4 pm One of the most important instruments in Hawaiian culture, the ‘ukulele is synonymous with Hawaiian music. And with its diminutive shape and the sweet, relaxing sounds it produces, it is perhaps one of the least intimidating instruments to learn. Whether you’re a beginner or an ‘ukulele virtuoso, this event is for you. STRUMMING Learn to play basic ‘ukulele during lessons held on Mondays and Fridays.
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(CLOCKWISE FROM TOP LEFT) COURTESY KELLY COVINGTON; ©ISAAC ARJONILLA (2)
at the shops
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Wailea chic Casual elegance in paradise
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CASUAL COMFORT (Opposite page) Swimsuit, Volcom; Jumpsuit, Billabong; Earrings, Keliki. (This page)
photographed by Harold Julian Models: Kalia Dowsett Chris Harris, Renew Artists Hair/Makeup: Ry-n Shimabuku
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Shirt, Blazer and Pants, Banana Republic; Shoes, Tommy Bahama; Bag, Louis Vuitton; Bracelet, Tiffany & Co.
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CABANA COOL Top, Volcom; Pants, Banana Republic; Jewelry, Na Hoku and Mahina; Bag, Mahina.
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DRESS IN STYLE Dress, Gucci; Jewelry,Tiffany & Co.
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SUMMER BREEZE Dress, Prada; Jewelry, Na Hoku; Sunglasses, Sunglass Hut.
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LOREM IPSUM DAY DREAMING Dress, Prada; Shirts and Shorts,Volcom; earrings and bracelet, Shoes, Tommy Bahama; Na Hoku; ring, Mahina; Bracelet, Na Hoku. shoes, Banana Republic.
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(This page) RESORT WEAR Swimsuit, Billabong; Wrap, Mahina. (opposite page) ROMANTIC RED Blouse and Skirt, Gucci; Shoes, Banana Republic; Jewelry, Tiffany & Co.
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THE AMAZING ANDAZ MAUI IS WAILEA’S MOST INTIMATE BEACHFRONT RESORT, FEATURING 300 GUESTROOMS AND SUITES, INCLUDING 10 LUXURIOUS OCEANFRONT RESIDENTIAL VILLAS. ANDAZMAUI.COM
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casual chic With the right accessories, your day in Wailea will be easy, breezy and stylish.
sunglass hut
Sunglasses are meant to protect your eyes from the sun’s harsh rays but who says you can’t look good doing it?
aloha hat company
Don a fun and functional hat while walking the beach.
enchantress gallery by bootzie
Add a little charm to your wrist and pick out a bracelet.
enchantress gallery by bootzie
Earrings that dazzle.
enchantress gallery by bootzie
Keep things wild in this eye-catching jumper. Banana Republic
cos bar
A pair of Madison 12-Hour Pumps belong in every woman’s closet.
A bottle of raffermissant serum.
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Keliki
Bold and beautiful maxi dress.
tommy bahama
ŠHAROLD JULIAN
These adorable tassel earrings perfectly complement a seaside look.
Dress and Jacket, Banana Republic; blue ginger
Live the aloha lifestyle in this cute blue dress.
Bag, Louis Vuitton; Earrings and Ring, Mahina; Ring (left hand) , Na Hoku T he Sho p s at Wa il ea
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island inspiration Bring the aloha spirit with trendy island wear that is bound to impress, both day and night.
NA HOKU billabong
Make a bold fashion statement with this black aloha shirt.
These cuff links are classic, elegant and undeniably Hawaiian.
sunglass hut maui clothing company
A pair of these classic Ray-Bans will complement any outfit.
Camo Hat. cariloha
The Hawaiian green sea turtle is symbolic of a guardian spirit, or Amakua.
tommy bahama
A versatile and stylish pocket knife.
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child’s play Toys, clothes and refreshing treats—everything your child needs for his/her Maui adventure.
maui waterwear
Floral patterns add style to any swimsuit.
SoHa Living
Take home a shark.
lappert’s hawai‘i
The sweet aroma of a fresh waffle cone brings out the kid in all of us. 24
blue ginger
Cool and comfortable, this aloha shirt suits all occasions.
billabong
The whimsical print is bound to make a splash.
Elephant Walk
Hula girl toy.
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island living Transform your house with an artistic piece of Maui.
soha living
Let nature take its course as you doze off on this comfy pillow.
ki‘i gallery
Glass sculptures inspired by Maui’s boundless beauty. tasini tiki gallery
This tiki will keep watch over your home.
enchantress gallery by bootzie
One-of-a-kind pillow.
soha living
A perfect addition for those who decorate their homes to look coastal chic.
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CLASSIC CUISINE iconic dishes maintain their popularity By Simplicio Paragas photography by isaac arjonilla
EVERY RESTAURANT HAS
its core menu, featuring a host of dishes that have stood the test of time. While some establishments thrive on constantly changing their offerings—from seasonal to ethnicity—others are content to stay the course, relying more on consistency and responding only to their clients’ demands as opposed to caving to current trends. A favorite among locals and visitors alike since 1976, Longhi’s is well known for its iterations on Mediterranean coastal cuisine and supper-club elegance. The best-seller both day and night is the catch of the day, which, on the day of visit, happened to be the prized opakapaka. “Our seafood is always fresh,” explains general manager Michael Rose. “Our lobsters, clams, scallops are all air-flown and guaranteed to be fresh.” Sublime and creamy, the Veroniquestyle opakapaka (Hawaiian pink snapper) is Longhi’s interpretation of the classic Sole Véronique, developed by the late, great French chef Georges Auguste Escoffier. The white cream sauce holds up well to the firm texture of the opakapaka. Halved green grapes sit atop and surround the flaky fillet. It’s an easy dish to digest and the perfect light summer entrée. “It’s really easy to eat light here regardless what you order,” Rose says. “Our menus are built on family-style dining. We don’t have splitting or side-plate charges. We really encourage people to share.” 28
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WINE AND DINE (Opposite page) Longhi’s Véronique-style opakapaka is garnished with halved green grapes. (This page) Another signature Longhi’s dish, the bountiful seafood pasta is comprised of shrimp, mussels, clams and calamari, all served over a bed of linguine in a bold red sauce.
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Colicchio once told Gourmet writer Colman Andrews, “Having a steak house is ultimately about putting the best meat possible on the table, period.” The late Ruth Fertel understood this well. And she did indeed serve the best meat possible when she opened the first tongue-twisting Ruth’s Chris Steak House in 1976 in New Orleans. A year later, the affectionately known “Empress of Steak” agreed to issue her first franchise with many more to follow, including this Wailea location that opened in 2000. Synonymous with USDA Prime steaks, Ruth’s Chris’ advantage over other steak houses can be attributed to its custom-designed oven, which quickly chars the beef while sealing in the juices. “It has to be medium rare,” says longtime server Olivier Lange, while preparing for dinner service. “I think our service and the quality of our steaks set us apart from other restaurants. What we provide is more than just a great meal but a great experience overall. Many of us have been with Ruth’s Chris for a long time and we all still like being here.” Perhaps one of the most enduring entrées on any restaurant menu is the kingly steak. And amid the proliferation of steak houses on Maui—or nationwide for that matter—Ruth’s Chris remains a stalwart in this culinary genre. And for good reason. Its “Cowboy” bone-in ribeye still ranks high among visitors and island residents, including me, who prefer the deep marbling and fat content over the leaner filet or New York striploin. Honestly, though, what makes Ruth’s Chris better than other restaurants of the same ilk? Is it name recognition? Perhaps. Is it service? Possibly. Is it the 1,800-F temperature of the broiler that locks in the corn-fed flavor of the USDA Prime cut? Definitely. As celebrity chef Tom 30
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At Cheeseburger Grille & Tap Room Christopher McKinney can often be seen singing and bobbing his head to the music as he darts to and from the kitchen and dining room. “This is a happy place,” says McKinney, the restaurant’s service manager. “We’ve got burgers, drinks and a handpicked classic rock n’ roll playlist to get everybody’s feet tapping.” McKinney says they’ve recently added more burgers to the menu, which “speak more to the brand.” “We now have burgers that are topped with mac and Jalapeño cheese, chili and a weekly special Brewmaster that’s outstanding.” For a heartier burger, try the French Dip Cheeseburger, a thick burger topped with 4 ounces of prime rib then smothered with creamy horseradish and sautéed onions. You’ll definitely need extra napkins to handle this two-hands-required sandwich. Those looking for an entrée other than a burger may want to try either the beer-battered cod and
chips, ahi tacos or the Kapalua Kobb salad composed of mixed greens, grilled chicken strips, bacon, avocado, crumbled bleu cheese, tomatoes and slices of hard-boiled egg. “In addition to our burgers,” McKinney says, “these are some of our best-sellers.”
shortlist Cheeseburger grille & tap room
808.874.8990 cheeseburgernation.com /locations/cheeseburger -grille-and-tap-room -wailea
Ruth’s Chris Steak House 808.874.8880 ruthschris.com /restaurant-locations /wailea-maui
longhi’s
808.891.8883 longhis.com
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HAPPY TIMES ARE HERE sip and savor in style at the shops
By Simplicio Paragas
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By isaac arjonilla
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“OH YEAH!” THIS ONE-TIME KOOL-AID
advertising catchphrase has become somewhat of a chorus at Lineage, where staff members upon hearing the two words happily reply, “chikachika,” a reference to another ’80s commercial. “It’s an adult Hawaiian Punch,” explains Lineage senior mixologist Natalie Hansen. “It’s got Negroni, Campari, Fid Street Hawaiian Gin, Cocchi Rosa, Plantation Pineapple, lilikoi syrup, saline and orange peel. It truly tastes like Hawaiian Punch.” Jingles aside, this version of a Hawaiian Punch packs a real wallop. Since joining Lineage a month ago, Hansen has added her own specialty cocktails, including the UTU Bamboo, an intoxicating blend of Lustau Sherry, Kō Hana Hawaiian Agricole Rum, Dolin Blanc Vermouth, Banane du Brésil, lime stock and Angostura Aromatic Bitters.
Hansen likes to compare mixology with the culinary arts with one defining difference: “They cook hot and we cook cold,” says Hansen, who has a degree in fine arts, which she finds helps her develop a color wheel for her cocktails. “We both focus on the manipulation of flavors.” Happy Hour here starts at 9:30 p.m., when the late-night crowd shuffles in for cocktails and appetizers. The truncated menu includes garden poke ($5), kimchi dip with Maebo One-Ton Chips ($5), pipi kaula (Hawaiian-style beef jerky, $3), oyster shooters ($3), “Housemade Spam” musubi ($4) and chicharon (crispy pig skin, $7). “We also offer ‘Omakase’ cocktails,” Hansen says, “which means you leave it to us to determine the type of cocktail for you. I guarantee it will be a surprise.”
SIP & SAVOR (Opposite page) The Pint & Cork’s signature cocktails include the Pisco in Paradise and Barrel Select Margarita. (Top, from left) Lineage’s senior mixologist Natalie Hansen describes the bar area as her “liquid kitchen;” two of her new cocktails include the Hawaiian Punch-inspired Oh Yeah! and the UTU Bamboo. T he Sho p s at Wa il ea
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SIP & SAVOR
“We create cravings. we have what we call ‘speak easier’ cocktails.” For a classic mai tai, the Trader Beach is the closest to the Trader Vic’s original tiki cocktail, according to Pacer. Ingredients include Zaya Aged Rum, dark rum, orgeat, Peychauds bitters and an Absinthe mist. “It’s not as sweet as other mai tais,” Pacer asserts. “And there’s abosolutely no hint of pineapple in this version.” Happy Hour menu highlights include deviled eggs Rockefeller, Parmesan-and-garlic hand-cut fries and spicy lemongrass chicken wings.
Surprises abound at Pint + Cork where the creative, cocktail-forward menu is developed by a passionate group of mixologists whose liquid kitchen is stocked with homemade syrups and micro-floral petals. “We create cravings,” says The Pint + Cork’s managing partner Scott Pacer. “We have what we call ‘Speak Easier’ cocktails, which don’t require a great deal of time to prepare. And this is certainly important during our Happy Hour (2-5 p.m.)” A favorite among regulars, the Pisco in Paradise blends Pisco Portón Brandy with a custom-made hibiscus syrup, Angostura mist and an egg white that forms a dreamy cloud of foam that floats at the top. It’s not only pretty to look at, but it’s also pleasant to sip on. Another impressive cocktail is the Barrel Select Margarita, which is prepared with Patrón Barrel Select Reposado Tequila, agave and Grand Marnier, then poured into a Himalayan-Pink-Saltrimmed glass. “We went to Patrón and selected our own one-of-a-kind barrel of tequila—which is truly unlike any other in the world,” Pacer explains. “We’re now on our fourth barrel, which is equivalent to about 30 cases with 12 bottles in each case.” 34
CREATIVE COCKTAILS (Top) Pint & Corkʻs Pisco in Paradise blends Pisco Portón Brandy with a custommade hibiscus syrup, then garnished with micro-floral petals. (Above) Tommy Bahamaʻs Pineapple Paradisio offers a blend of Bacardi Pineapple, St-Germain Elderflower, crème de banana and scratch sour.
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At Tommy Bahama’s Restaurant & Bar, Kylene Nichols says the bar is the central hub at any time of the day, but especially during Happy Hour, daily from 2-5 p.m. “This is where everyone gathers for a cocktail,” says Nichols as she prepares a classic mojito. “This is the Tommy Bahama lifestyle image that everyone has come to expect.” Frequent Maui visitors have also made it a point to stop in for a Pineapple Paradisio. “It lowers the blood pressure,” quips assistant general manager Adam Wohler. “They want to relax with a cocktail.” The Pineapple Paradisio martini is a refreshing blend—especially after long or short interisland flights—of Bacardi Pineapple, St-Germain Elderflower, crème de banana, scratch sour and pineapple. Equally soothing is the signature Mango Habanero Margarita, a tropical concoction of Milagro Silver, mango purée, Orange Curaçao, scratch sour and sliced habanero. And when in
doubt, the classic mojito with homemade sugar cane syrup and Cruzan Citrus always satisfies. To nosh on, small plates showcase ahi poke, cheeseburger sliders, macadamia-nut-crusted goat cheese and the famous Coconut Shrimp. “Tommy Bahama ties food, family, friends and drinks all together for a casual, island-style experience,” Wohler says. “It’s one long weekend here every day.”
shortlist lineage
Tommy Bahama
808.879.8800
808.875.9983
lineagemaui.com
tommybahama.com /restaurants/wailea
The Pint & Cork
808.727.2038 thepintandcork.com
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GIVING BACK The Shops at Wailea helps support nonprofit endeavors By jasmine HU
WITH A PASSION for local programs that are truly making a difference, The Shops at Wailea is giving back in a big way by partnering with 12 Mauibased nonprofits—one each month—using its special events as an avenue of philanthropy.
with IDD to bond with and befriend those who don’t have IDD, erasing the invisible line that often separates them. They also hold trainings and workshops to equip people with IDD with the skills they need to successfully self-advocate and become leaders and public speakers.
BUDDY SYSTEM SAFE ZONE
October’s partner, Women Helping Women, offers a safe space for women stuck in abusive relationships. Their motto is “until every home is safe” and they work toward their mission through advocacy, education and prevention, and offer safety, support and empowerment. Whether it’s providing free presentations and trainings on domestic violence, offering a 24-hour emergency domestic shelter for women and children fleeing from immediate danger, transitioning women from homelessness and temporary housing to permanent housing, offering various services to affected children and teenagers or helping obtain temporary restraining orders, Women Helping Women is here to help bring an end to domestic violence on the island. CULTURAL TRADITION
A HELPING HAND Best Buddies has made a positive impact on Maui’s local schools and the community in general.
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November’s nonprofit perpetuates the Hawaiian tradition, culture and heritage through its arts, beliefs, dance, language and agriculture. Keali‘i Reichel’s Hālau Ke‘alaokamaile’s vision is to create a physical home for the community to learn, honor and embody the legacy of Hawaiian knowledge. “Through physical connection to ‘aina,” Reichel says, “our environmental and cultural kinship is rekindled and re-established.”
(THIS PAGE) COURTESY BEST BUDDIES. (OPPOSITE PAGE, CLOCKWISE FROM LEFT) COURTESY HALAU KEALAOKAMAILE; COURTESY FRIENDS OF THE CHILDREN’S JUSTICE CENTER; ©SYDA PRODUCTIONS/SHUTTERSTOCK
September’s partner, Best Buddies Hawai‘i, emphasizes the importance of community and relationships. It is a branch of Best Buddies International, the world’s largest organization helping people with intellectual and developmental disabilities (IDD) connect and form meaningful relationships with the world around them. Hawai‘i’s branch focuses on two pillars: oneto-one friendships and leadership development. Conducting school and community friendship programs like Best Buddies Middle Schools, Citizens and e-Buddies, they provide opportunities for people
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(THIS PAGE) COURTESY BEST BUDDIES. (OPPOSITE PAGE, CLOCKWISE FROM LEFT) COURTESY HALAU KEALAOKAMAILE; COURTESY FRIENDS OF THE CHILDREN’S JUSTICE CENTER; ©SYDA PRODUCTIONS/SHUTTERSTOCK
ACTS OF SERVICE (Clockwise from left) Hālau Ke‘alaokamaile members prepare palai (native fern fronds), which was one of the most important plants placed on the hula altar to Laka, goddess of hula; Maui Frends of the Children’s Justice Center protect the welfare of keiki (kids); Women Helping Women join hands in a symbolic support for each other.
FUTURE GENERATION
December’s partner, Friends of the Children’s Justice Center (FCJC), places an emphasis on the social welfare of children who have been traumatized by abuse and neglect. FCJC works to be proactive, rather than reactive, when it comes to child abuse and neglect. Its three-part mission is: (1) to provide assistance to abused and neglected children in Maui; (2) to promote prevention of child abuse and neglect; and (3) to support the Children’s Justice Center of Maui. In the past year, they’ve provided funds for such direct services as education, tutoring, counseling and after-school programs to over 900 children, distributed over 2,500 children’s Christmas gifts and reached 8,000 children and parents through community events. They also help fund the Children’s Justice Center of Maui, where suspected victims of child sexual abuse and extreme physical abuse are brought in for interviews and potential forensic examinations.
LEARN MORE, GIVE MORE best buddies
Keali‘i Reichel’s
95 Mahalani St.,
hĀlau
No. 28-1A
Ke‘alaokamaile
Wailuku, HI 96793
P.O. Box 881040.
808-242.6962
Pukalani, HI 96788-1040
bestbuddies.org
kealaokamaile.com
women
Friends of
helping women
the children’s
1935 Main St., Ste. 202
justice center
Wailuku, HI 96793
1773 Wili Pa Loop #A
808.242.6600
Wailuku, HI 96793
womenhelpingwomen
808.986.8634
maui.com
mauicjc.org
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TREE OF LIFE cracking open a coconut is a portal to understanding Polynesia. By anu Yagi Photography by isaac arjonilla
TOWERING PALM TREES BEND
and sway amid the gentle trade winds, their fronds waving as if welcoming visitors. Some call it the “tree of heaven.” Others refer to it as the “tree of life.” And in ancient Polynesian times, the coconut —considered a “canoe plant” in Hawai‘i—was a revered plant that yielded many uses. 38
Believed to have originated in the Indo-MalaysiaMelanesia triangle, the coconut palm is one of the most versatile plants of the tropics. Shells from the coconut were made into cups, bowls, utensils and containers, among other ornamental items. Fronds were woven into hats, mats, brooms and toys; and wood was used for everything from house-building to drum-making.
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BEAR THE PALM Hawaiian cultural expert Makahiwa Thompson shares the versatile qualities of coconut.
COCONUT HUSKING
“Have you ever tried to pick up a coconut off the ground, but couldn’t?” asks Makahiwa Thompson, a big man with a gentle voice, as he gestures straining to lift a tiny object. The crowd around him giggles. “It’s kind of funny watching someone try.” Makahiwa is a Hawaiian cultural expert who conducts two weekly coconut demonstrations. He explains how a coconut will shoot strong roots into the ground as it germinates—which, for the unwitting, makes it amusingly impossible to lift. Seated under a shade tent near The Shops’ coconut palm-filled courtyard, workshop attendees lean in close 40
to listen to Makahiwa’s fluid narrative. One guest asks Makahiwa about the trees’ root systems, to which he receives a response befitting a university botany class. Known as niu in ÿölelo Hawaiÿi (Hawaiian language), the plant has myriad uses that provide insight into the Polynesian way of life. Used for food, medicine, household materials, personal care products, plus artwork—niu aids in effectively every aspect of traditional living. A professional educator, Makahiwa is happy to answer visitors’ diverse questions. He’ll discuss everything from indigenous sciences to oceanic voyaging to origins of the humble coconut.
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tree of life COCONUT ORIGINS
According to one legend, Apua and Aukele, two brothers who lived on Kaua‘i, sailed from Kahiki (Tahiti) with the palm tree seeds, along with taro and bananas. They landed at Puna on the Hawai‘i Island and planted the first trees there. Alternatively, another folklore credits the god Kane as introducing the coconut to Hilo and planted it there to provide food for “earth children.” Another well-known legend recounts the story of a young Hawaiian boy, the son of Hina and Ku, the goddess of female spirits and the god of male spirits, respectively. After returning to his homeland of Tahiti, Ku is longed for by his son who solicits the help of his mom. In response, Hina chants to their ancestor, the coconut tree, singing “niu-ola-hiki,” (“o life-giving-coconut of Tahiti”). She continues with “niu-loa-hiki” (“o far-traveling coconut”) when a coconut sprouts in front of her. She wakes her son and instructs him to climb the tree and hold on while she continues chanting. The coconut sways and bends, it stretches and grows, it stretches over the ocean until its leaves rest on Tahiti, and son and dad are reunited. Regardless of origin, in the hands of Makahiwa, the coconut is a teaching tool. His workshop materials include a bevy of visual examples, plus hands-on crafting or tasting opportunities. (Tuesday workshops focus on husking; Thursdays showcase frond weaving.) “It’s amazing,” Makahiwa says after the class, “I’ve had many tourists tell me they’ve been visiting Maui for 20-plus years—and this is the first time they’ve been exposed to this kind of information.” Makahiwa shows visitors a coconut that he’s freshly husked on a clever wooden spike. He points out the “face” in the shell—three dots that resemble eyes and a mouth (that are actually micropyle germination points). He highlights one of the core lines going between the two eyes, and with deft nimbleness and a sharp whap, cracks the shell so that it gushes fresh coconut water into a wooden bowl. The crowd “oohs” and “aahs,” then “mmms” as Makahiwa passes around tasting cups. He then cracks the coconut open to reveal the thick, delicious meat within. It glistens in the sun like an inverted pearl; an intriguing portal into understanding Polynesia. 42
In truth, coconut is one of the most versatile plants on the planet. From root to fruit, every part of this palm is crucially useful, and therefore deeply respected by Polynesian cultures.
steps to nutty goodness Getting to the meat of the coconut 4 Find the nut within
1 Straight from the tree
5 “Face” time
2 Spike it
6 The big reveal
3 Husk it
7 Enjoy
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directory See Maps Next Spread
LUXURY FASHION & LIFESTYLE
Mahina
A35
Malibu Shirts
B21
Maui Clothing Company
B1
Maui Sunglass/Maui Jim
A16
Maui Waterwear
B2
Moonbow Tropics
A26
Poggenpohl Kitchens Hawai‘i
EW21
Quiksilver
B50
Rip Curl
B4
Sunglass Hut
B36
TINA Stephens
EW14
T-Shirt Factory
B32
Tommy Bahama Store
A33
Tori Richard
B3
Truffoire
B6
Volcom
B7
Bottega Veneta
EW3
Cos Bar
EW19
Gucci
EW9
Louis Vuitton
EW1
Prada
EW24
Greenleaf Diamonds
B26a
Tiffany & Co.
EW2
Ki‘i Gallery
A17
Tourneau
EW6
Lambros Fine Jewelers
EW17
Na Hoku
A21
Swarovski Crystal
A15
Tiffany & Co.
EW2
Tourneau
EW6
FASHION & LIFESTYLE
JEWELRY
Aloha Hat Company
A38
Banana Republic
A47
Billabong
B41
Blue Ginger
B38
Cariloha
B20
ABC Stores
A53
Crazy Shirts
A49
Elephant Walk
A36
GOTTLING
EW23
Martin & MacArthur
B17
Honolua Surf Co.
B47
Mele Ukulele
A30
Imrie
EW10
SoHa Living
B45
J.McLaughlin
EW16
Swarovski Crystal
A15
Keliki
B5
Whalers General Store
B12
lululemon
EW18
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SPECIALTIES & GIFTS
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DINING
shoes
Cheeseburger Grille & Tap Room
B25
ABC Stores
A53
LINEAGE
OP2
Banana Republic
A47
Longhi’s
B22
Billabong
B41
The Pint & Cork
EW4
Bottega Veneta
EW3
Ruth’s Chris Steak House
A34
Elephant Walk
A36
Tommy Bahama Restaurant & Bar
A33
Gucci
EW9
Honolua Surf Co.
B47
Island Gourmet Markets
OP1
MARKET & SPECIALTY FOODS ABC Stores
A53
Honolulu Coffee Company
EW25
Honolulu Cookie Company
B27
Island Gourmet Markets
OP1
Lappert’s Hawai‘i
B33
Surfing Monkey Shave Ice
T07
Whalers General Store
B12
GALLERIES
EW16
Keliki
B5
Maui Clothing Company
B1
Maui Waterwear
B2
Rip Curl
B4
Tommy Bahama Store
A33
The Walking Company
B43
Whalers General Store
B12
children
Enchantress Gallery by Bootzie
A19
Ki‘i Gallery
A17
Lahaina Galleries
A23
National Geographic | Fine Art Galleries
EW11
Tasini Tiki Gallery
A43
REAL ESTATE SERVICES Coldwell Banker Island Properties
J.McLaughlin
A37/B35
ABC Stores
A53
Billabong
B41
Blue Ginger
B38
Crazy Shirts
A49
Elephant Walk
A36
Honolua Surf Co.
B47
Island Gourmet Markets
OP1
J.McLaughlin
EW16
Fidelity Title
EW22
Maui Clothing Company
B1
Premier Global Partners of
A27
Maui Waterwear
B2
Quiksilver
B50
Rip Curl
B4
Keller Williams Realty Maui Wailea Realty
B16
SoHa Living
B45
T-Shirt Factory
B32
Whalers General Store
B12
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UPPER LEVEL
The pint & cork
Prada
bottega veneta
tiffany & co.
Louis VuitTon
lululemon
gucci
abc stores
banana republic
Tommy bahama
ruth’s chris
LEGEND EW East Wing Upper Level A Upper Level B Lower Level OP Out Parcel
RESTROOMS
ELEVATOR
ESCALATOR
STAIRS
b51
MANAGEMENT OFFICE
P ATM
HOTEL SHUTTLES
USPS MAILBOX
PARKING PAY STATION
SECURITY OFFICE
PARKING OFFICE
Open Daily . 3750 Wailea Alanui Drive . 808.891.6770 . theshopsatwailea.com . Managed by The Festival Companies
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lower LEVEL
quiksilver
T07
whalers general store
B29
longhi’s
cheeseburger
The
Shops at Wailea
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A HUI HOU AKU (Until we meet again)
You can find the perfect outfit for any adventure at The Shops at Wailea.
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© HAROLD JULIAN
fashion meets paradise
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