St. Louis Where Dining Guide 2018-2019

DINING GUIDE

100+

ST. LOUIS

Dining Destinations

MENUS FROM ST. LOUIS RESTAURANTS AFTER-DINNER TREATS BREWERIES & WINERIES

Take a tour and stay for more at Anheuser-Busch Brewery & The Biergarten

From the Publishers of where® magazine

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2018-2019

9/25/18 12:59 PM

Voted Favorite Steak - 2010 thru 2018 Sauce Magazine Voted #1 Steak 20 Years in a Row - Riverfront Times 1999-2018

aged 40+ days.

“CELEBRATING 37 YEARS IN THE ST. LOUIS METROPOLITAN AREA.”

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ST. LOUIS DINING GUIDE

TABLE OF CONTENTS

MVP | EDITORIAL & DESIGN

EDITOR David Lancaster ART DIRECTOR Cher Wheeler MVP | CIRCULATION

CIRCULATION MANAGER Amy Fenster Brown 314-588-8313 x 2117 ADVERTISING JAMES G. ELLIOTT CO., INC.

EXECUTIVE DIRECTOR Pat O’Donnell REGIONAL VICE PRESIDENT, SALES Courtney Fuhrmann PUBLISHER Ethan Woods 314-588-8313 x 2112, e.woods@jgeco.com SALES EXECUTIVES Debbie Chervitz 314-588-8313 x 2114, d.chervitz@jgeco.com Sandy Stolberg 314-588-8313 x 2111, s.stolberg@jgeco.com

54

60

MORRIS VISITOR PUBLICATIONS MVP | EXECUTIVE

PRESIDENT Donna W. Kessler CHIEF FINANCIAL OFFICER Dennis Kelly VICE PRESIDENT, OPERATIONS Angela E. Allen HEAD OF DIGITAL Richard H. Brashear II DIRECTOR OF CIRCULATION Scott Ferguson MVP | CREATIVE

CHIEF CREATIVE OFFICER Haines Wilkerson EDITOR-IN-CHIEF Margaret Martin DIRECTOR OF PHOTOGRAPHY Isaac Arjonilla CREATIVE COORDINATOR Beverly Mandelblatt

64

29 BUSINESS........................................................................................................LOCATIONS

PAGE

1764 Public House............................................................................ Central West End

16

360 Rooftop Bar.............................................................................................Downtown Back Cover Adam's Smokehouse ...............................................................................The Hill Area

59

DIRECTOR OF MANUFACTURING Donald Horton PUBLICATION SERVICES DIRECTOR Karen Fralick PUBLICATION SERVICES MANAGER Cher Wheeler DIGITAL IMAGING & RETOUCH Erik Lewis

Anheuser-Busch Brewery Tours & Biergarten........................................... Soulard

5 & 18

Anthonino's Taverna..................................................................................The Hill Area

12

Ballpark Village................................................................................................Downtown

26

E-mails for all MVP employees above except

BB's Jazz, Blues & Soups.............................................................................Downtown

54

Bogart's Smokehouse......................................................................................... Soulard

57

Brewhouse Historical Sports Bar..............................................................Downtown

54

MVP ST. LOUIS

Brick River Cider Company........................................................................Downtown

52

1006 Olive St., Suite 202 St. Louis, Missouri 63101 Phone: 314-588-8313 • Fax: 314-588-0920

Broadway Oyster Bar....................................................................................Downtown

15

MVP | MANUFACTURING & PUBLICATION SERVICES

contributors: firstname.lastname@morris.com

The Cabin at Judy Creek...................................................................................... Illinois 22 & 58 MORRIS COMMUNICATIONS

CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV St. Louis Menu Guide is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Where magazine and the where® logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved.

Reproduction in whole or in part strictly prohibited.

Cardinals Nation Restaurant & Bar..........................................................Downtown

3

Central West End.............................................................................. Central West End

46

Charlie Gitto's.................................... The Hill Area, Chesterfield & West County

7 & 21

The Chocolate Pig................................................................................ Central West End

1

Hours of operation and prices subject to change without notice.

MVP is a proud sponsor of Les Clefs d’Or USA

ON THE COVER: Anheuser-Busch Biergarten — The King: Angus burger, topped with sliced cheddar, smoked pork, flaswh-fried onions and drizzled with Budweiser & Spicy BBQ sauce.

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ST. LOUIS DINING GUIDE

TABLE OF CONTENTS

Chris' @ the Docket.......................................................... Downtown

60

Clementine's Naughty & Nice Creamery.....Lafayette Square,

Clayton & South St. Louis

33

Cleveland-Heath...........................................................................Illinois

64

Crown Candy Kitchen...................................................... Downtown

59

The Cup..................................................Central West End & Illinois

41

Dalie's Smokehouse...................................................... West County

61

DiGregorio's Market...................................................... The Hill Area

55

Drunken Fish.Downtown, Central West End & Westport Plaza

63

Duke's - The Soulard Sports Bar........................................Soulard

MAPS & RESTAURANT LISTINGS......................................................

65-72

Mary Ann's TeaRoom .........................................Central West End 20 & 47

19 & 37

Firecracker Pizza..................................................................The Grove Inside Back Cover

Maurizio's Pizza & Sports Bar....................................... Downtown

50

Oliva on the Hill.............................................................. The Hill Area

56

Olympia Kebob House & Taverna.................... Forest Park Area

56

Pappy's Smokehouse.................... Grand Center/Midtown Area

55

Parker's Table.......................................................... Forest Park Area

62

Paul Mineo's Trattoria.................................. West Port Plaza Area

52

Peel Wood Fired Pizza.........................................Clayton & Illinois

29

Pickles Deli.................................. Central West End & Downtown

15

Polite Society Restaurant & Bar.......................Lafayette Square

27

Porter's Steakhouse....................................................................Illinois

13

Ruth's Chris Steak House........................... Downtown & Clayton

45

Sassafras..................................................................South Grand Area

56

Schlafly Bottleworks........................................................ Maplewood

44

Schlafly Tap Room............................................................. Downtown

44

Sen Thai................................................................................. Downtown

14

Soulard Coffee Garden...........................................................Soulard

9

South Grand St. Louis........................................South Grand Area

30

Fuzzy's Taco Shop............................... St. Charles/O'Fallon Area,

Webster Groves, West County & Westport

63

Gamlin Whiskey House.......................................Central West End

16

Gingham's Homestyle Restaurant.. St. Charles/O'Fallon Area

38

Grand Center Arts District........................................ Grand Center

48

Grand Hall at St. Louis Union Station........................ Downtown

14

Granite City Food & Brewery.................................... West County

49

Guido's Pizzeria & Tapas............................................. The Hill Area

6

Handcrafted by Bissinger's...............................Central West End

40

Southern............................................. Grand Center/Midtown Area

64

Historic Saint Charles, MO................. St. Charles/O'Fallon Area

39

Square One Brewery & Distillery.....................Lafayette Square

51

Historic Soulard District - The Soul of St. Louis...........Soulard

36

SqWires Restaurant..............................................Lafayette Square

24

Hodak's Restaurant & Bar............ Benton Park/Cherokee Area

35

Sub Zero Vodka Bar.............................................Central West End

16

Hofbrauhaus St. Louis................................................................Illinois

11 & 21

Jazz St. Louis.................................................................. Grand Center

23

Joanie's Pizzeria........................................................................Soulard

57

Kimchi Guys......................................................................... Downtown

63

Lafayette Square....................................................Lafayette Square

32

Landry's Seafood............................................................... Downtown

42

Lemp Mansion.................................. Benton Park/Cherokee Area

12

The Loop...................................................University City/The Loop

34

Westport Plaza.......................................................... Westport Plaza

25

Mama's on the Hill......................................................... The Hill Area

8

Westport Social......................................................... Westport Plaza

13

Mango..................................................................................... Downtown

53

Wonton King ..........................................University City/The Loop

61

Maplewood Business District....................................... Maplewood

43

Ya Ya's.................................................................................. Chesterfield

53

Taze Mediterranean Street Food.......................................................

Downtown & Central West End 22 & 28 Ted Drewes Frozen Custard...................................South St. Louis

60

The Sweet Divine......................................................................Soulard

58

Tin Roof - A Live Music Joint........................................ Downtown

31

Truffles...................................................................................Mid-County

10

Tucker's Place...............Soulard, South County & West County Inside Front Cover

Hours of operation and prices subject to change without notice.

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The Premier St. Louis Destination for Brewery, Beer and Food Lovers

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THE HILL

THE HILL AREA ITALIAN / ITALIAN/SPANISH SPANISH

Paella Valenciana

Homemade sangria is our specialty.

GUIDO’S PIZZERIA AND TAPAS

A proud resident of “The Hill” neighborhood, Guido’s Pizzeria and Tapas is a family-owned and operated restaurant offering an eclectic combination of traditional Italian and Spanish cuisines.

ITALIAN MENU HIGHLIGHTS

SPANISH MENU HIGHLIGHTS

TOASTED RAVIOLI

PAELLA VALENCIANA

Served with meat sauce, a Hill tradition

Saffron rice with vegetables, chicken, and fresh seafood

TORTELLINI Beef- and pork-filled pasta in cream sauce with peas and prosciutto

PIZZA All of our pizzas are made with St. Louis style crust and baked in old-fashioned stone deck ovens

FILET MODEGA 8oz filet mignon rolled in bread crumbs and topped with Provel cheese and mushroom picatta sauce

QUESO DE CABRA Baked goat cheese with tomato, onions, & green peppers served with fresh basil & crostini

GAMBAS AL AJILLO Shirmp sauteed in olive oil, garlic & cayenne pepper

CORDERO LOLLIPOPS Charbroiled lamb lollipops served with Cabrales mashed potatoes

Guido's Pizzeria and Tapas also offers on-site and off-site catering as well as corporate box lunches and other catered events.

Open 7 days a week

“A Taste of Spain in the middle of Italy”

Catering & Banquet Facilities Available

5046 Shaw Ave • 314-771-4900 • www.guidosstl.com Instagram: @guidos.stl 6 D IN IN G G U IDE | ST. LO U IS

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THE HILL AREA / ITALIAN ITALIAN

THE HILL

Entrees FILET OF BEEF TENDERLOIN SICILIANO 8 oz filet of beef tenderloin char-grilled, rolled in Italian breadcrumbs, topped with CG cheeses, lemon butter and roasted mushrooms.

NY STRIP 14 oz New York strip accompanied by your choosing of an herb butter sauce, brandy peppercorn, sweet Marsala wine sauce, Nunzio or Siciliano style.

VEAL MILANESE Thinly pounded veal breaded, sautéed, then topped with a lemon and rosemary infused olive oil.

VEAL PARMIGANO Thinly pounded veal breaded, sautéed, then baked with tomato sauce, parmesan and CG cheeses.

CHARLIE GITTO’S ON THE HILL

VEAL OR CHICKEN SALTIMBOCCA Sautéed and finished with prosciutto, CG cheeses, and a white wine and sage demi-glace.

VEAL OR CHICKEN NUNZIO WITH CRABMEAT

MENU HIGHLIGHTS

*vegetarian and gluten free options are available

Dusted with breadcrumbs, sautéed and finished with jumbo lump crabmeat, CG cheeses, and white wine lemon butter sauce.

Appetizers

Pizza

VEAL OR CHICKEN MARSALA

TOASTED RAVIOLI

SICILIANO

“The Original” handmade meat-filled ravioli, in our famous Pomodoro sauce.

Italian sausage, pepperoni, mushroom and onion.

CHARLIE GITTO’S SIGNATURE SHRIMP

MARGHERITA

Large shrimp roasted in garlic butter.

Fresh mozzarella, tomatoes, and basil.

FRITTO MISTO

ROASTED MUSHROOM

Flash fried calamari, green beans, banana peppers and onions, served with a Citrus Chipotle mayo.

Pasta PENNE BORGHESE Penne pasta prepared in a pink Cognac sauce with onions, fresh parsley, diced prosciutto and pancetta.

BBQ CHICKEN PIZZA Chopped chicken covered in barbeque sauce with CG cheeses, red onion, bacon and topped with green onion.

Seafood SALMON Farm raised salmon finished with carmelized onions and a balsamic demi-glaze.

Meat filled lasagna baked with tomato and cream sauce.

PAN SAUTÉED TILAPIA

SEAFOOD PASTA SUZANNE

Accompanied with a lemon butter, white wine, tomato and caper sauce.

CHICKEN RIGATONI Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni.

* Menu items and pricing subject to change

Roasted mushroom, fresh spinach, CG cheeses, pesto.

HOMEMADE SIX LAYER LASAGNA

Tagilatelle in a spicy three pepper cream, with little neck clams, scallops, shrimp, and langostinos.

Sautéed in a sweet Marsala wine sauce with fresh roasted mushrooms.

SEAFOOD RISOTTO Shrimp, scallops, clams, mussels, langostino, three-pepper cream sauce.

LOBSTER RAVIOLI Lobster filled homemade ravioli in Lobster cream sauce.

ON THE HILL 5226 Shaw Ave. • 314-772-8898 www.charliegittos.com DIN IN G G UI UI DE DE || ST. ST. LOUI LOUI S S 9 7 MEN U G

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THE HILL

ITALIAN

of cheese, and Mama’s marinara sauce. Baked in the oven and served to your table piping hot.

RABBIT BOLOGNESE Roasted rabbit, fettuccine, parmesan cheese and spinach prepared in a veal tomato broth.

Created by Chef Irvine of Restaurant Impossible

Entrées POLLO SPEDINI (SIGNATURE DISH) A signature dish! A tender boneless breast of chicken breaded and stuffed with proscuitto, mushrooms, diced roma tomatoes, green onion, and provel cheese. Rolled then pan roasted and served with a white wine lemon butter sauce.

VITELLO MARSALA

MAMA’S ON THE HILL Mamas voted #1 of 50 Restaurants to dine at in US 2017, As Seen on “Man vs. Food • Food Paradise • State Plate

MENU HIGHLIGHTS

A sweet marsala wine sauce compliments the sautéed slices of veal, fresh shallots, and mushrooms

BISTECCA DI KIETO A twelve ounce choice sirloin strip steak charbroiled to your liking add this under Gamberoni Scamp.

GAMBERONI SCAMPI Seven large shrimp sauteed with fresh spinach, mushrooms, and cavatelli topped with a flavorful lemon butter sauce.

Appetizers ANTIPASTO PLATTER Slices of Italian meats from “The Hill”, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Served with Mama’s specially seasoned dipping sauce.

BRUSCHETTA Toasted slices of “Hill” Italian bread topped with diced roma tomatoes and garlic. Sprinkled with asiago cheese.

STUFFED FRENCH LOAF Entire Loaf of French bread filled with our spinach artichoke mix, topped with provel cheese, pepper jack cheese, Roma tomatoes, and green onions. Baked in our pizza oven to perfection.

Served with house marinara for dipping.

THE “ORIGINAL” TOASTED RAVIOLIS The Original!” Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown.

Served with Mama’s marinara sauce.

Pasta SEAFOOD LINGUINE Sea scallops and large shrimp sautéed to perfection and served over a bed or linguine with Mama’s lobster and crab cream sauce. One of our most popular dishes!

“THE HILL” OF SPAGHETTI Freshly cooked imported spaghetti topped with Mama’s own marinara sauce. Served with grated parmesan cheese. Add 2 meatballs or Salsiccia.

BAKED LASAGNA Countless layers of lasagna noodles, “Hill” Italian sausage, seasoned ground beef, four varieties

Patio Dining Banquets & Catering 2132 Edwards • On The Hill 314-776-3100 www.mamasonthehill.com

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SOULARD

AMERICAN

STEAK WRAP ¼pound chopped steak, Romaine, tomato, red onion, blue cheese dressing on 12” whole wheat tortilla

CASSOULET Stew w/chicken, ham, andouille sausage, white beans, celery, carrots, onion, bacon & tomatoes

GRILLED TRIPLE CHEESE Sharp cheddar and provolone melted inside with a parmesan crust outside on white bread grilled

CLASSIC EGGS BENEDICT Two poached eggs, ham served on an English muffin topped with hollandaise and tarragon

BREAKFAST BURRITO Two eggs scrambled with onion, peppers, topped with our rancheros salsa, guacamole, sour cream and cheddar cheese and wrapped in a whole wheat tortilla

THE SOULARD COFFEE GARDEN The Soulard Coffee Garden is a family owned and operated restaurant. Now in our 19th year. We offer fresh, made from scratch breakfast and lunch items, as well as

HUEVOS RANCHEROS House-made salsa Verde over two eggs made to order, black bean chili and two corn tortillas

STEAK AND EGGS Aged Half pound strip steak, cooked to order, with two eggs, home fries and toast

home made baked goods great coffee, smoothies, espresso, and lattes. For full menu please go to soulardcoffeegarden.com Hours: Mon-Fri: 6:30 am to 2 pm, Sat & Sun: 8 am to 4 pm

MENU HIGHLIGHTS BREAKFAST PARFAIT Layers of home made granola, fresh fruit, and yogurt served with muffin or scone

HUEVOS RANCHEROS House-made Verde salsa over two eggs made to order, black bean chili and two corn tortillas

THE SLINGER Two eggs on sausage patties on home fries, covered with homemade chili diced onion and cheddar cheese

NAPOLI PANINI Roasted chicken, artichoke hearts, spinach, and provolone, and basil pesto meld together on house baked herbed focaccia bread

THE VEGGIE BENNIE Steamed spinach and warmed sliced fresh tomatoes on a toasted English muffins with poached eggs and hollandaise

BLUEBERRY-CORNMEAL PANCAKES Served with real maple syrup

Patio Dining Banquets & Catering 910 Geyer Ave • 314.241.1464 www.soulardcoffeegarden.com DIN IN G GUI DE | ST. LOUI S 9

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LADUE

AMERICAN

TRUFFLES BUTCHERY CLASSIC CUTS Served with potato gratin, seasonal vegetables, maître d’ hotel butter, and choice of B2 steak sauce, chimichurri, horseradish crema or béarnaise

HANGER STEAK “TUSCAN STYLE” Baby arugula, parmesan, lemon first press olive oil, sea salt

FILET MIGNON “OSCAR” Jumbo lump crab, Hollandaise

PRIME N.Y STRIP “BLACK & BLUE” Blue cheese glacage

Mains JUMBO SEA SCALLOPS Available Chef’s Tasting Foie Gras Torchon with strawberry compote, graham cracker crisp, freeze dried strawberry served with 2003 Tokaji Essencia Aszú

Planthaven farm’s zucchini, heirloom cherry tomatoes, charred cippolini onions, sweet corn puree

TRUUFFLES BBQ RIBS

TRUFFLES

House smoked baby back ribs, mac & cheese, coleslaw, “ sweet heat” bbq sauce

TRUFFLES BURGER

You’ll experience a modern, inspired approach to cooking, using only the

White cheddar, house smoked bacon, caramelized onions, herb parmesan fries

freshest ingredients — together with an

ALMOND CRUSTED TROUT (pictured)

award-winning wine selection, all in our

Lyonnaise potatoes, jumbo lump crab, brown butter meuniere

comfortable atmosphere. Dinner MonSaturday 6p-9p Sun 5p-8p, Happy Hour Mon-Fri 5p-7p

MENU HIGHLIGHTS Starters NEW ORLEANS BBQ SHRIMP (pictured) Beer, rosemary, toasted baguette

RAW YELLOWFIN TUNA WRAPS Crispy wonton threads, shaved jalapeno, sriracha, cilantro, yuzu ponzu

MAINE LOBSTER ROLL Butter toasted briche roll, herb-caper aioli, preserved lemon, house potato chips

BURRATA Compressed melon, shaved prosciutto, aged balsamic, first press olive oil, basil

Soups & Salads CHEF B’S GUMBO New Orleans Classic

HOUSE Mixed greens, dried fruits, marcona almonds, shaved pecorino ramano, house vinaigrette

ICEBURG WEDGE Crispy fried crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne-buttermilk dressing

9202 Clayton Road 314-567-9100

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BELLEVILLE, ILLINOIS

GERMAN

HOFBRÄUHAUS ST. LOUIS/BELLEVILLE America’s largest Hofbräuhaus is located just 15 minutes from downtown St. Louis in Belleville, IL. A massive beer hall and outdoor beer garden create perfect settings for guests to enjoy traditional Bavarian cuisine and fresh German beer brewed onsite. Live music is performed nightly in the beer hall by bands from Europe including crowd interaction with the

Traditional Desserts

Alphorn, cowbells, dancing and more. Experience Oktoberfest every day

APFELSTRUDEL

at the Hofbräuhaus. Restaurant and Brewery Open 7 days a week!

Traditional apple strudel, imported from Germany, served with vanilla sauce and fruit garnish

MENU HIGHLIGHTS Fresh Baked Pretzels RIESENBREZEN COMBO Giant pretzel served with Obatzda (a Bavarian cheese spread made with brie, cream cheese and a delicate blend of spices), sweet mustard and onion mustard

SCHWARZWÄLDER KIRSCHTORTE JÄGERSCHNITZEL

Famous Black Forest chocolate cake

Pork cutlet “hunter style” topped with creamy mushroom sauce, bacon and crispy fried onions served with spätzle (a special German noodle) and cranberries

Bavarian Beer Specialties - Brewed in House PREMIUM LAGER An elegant full bodied lager, slightly malty with a superbly well balanced flavor ABV 5.1%

Bavarian Specialties WURSTPLATTE Sausage plate with pork sausage, Vienna style frankfurter, chicken sausage, imported sauerkraut, mashed potatoes and onion mustard

SCHWEINEBRATEN Famous “Munich pork roast” with vegetable garnish, and dark beer sauce, served with one potato dumpling and one bread dumpling

GRILLHENDL Oktoberfest style roasted half chicken stuffed with parsley, beer butter and onions served crispy brown with dark beer sauce and homemade Bavarian potato salad

SAUERBRATEN Marinated pot roast “Bavarian style” with red wine, root vegetable strips, homemade spätzle & red cabbage

BAYERISCHE SPEZIALITÄTEN PLATTE Platter with smoked bone in pork loin, pork roast, smoked krainer sausage, dark beer sauce, garnished with crispy fried onions and served with sauerkraut and mashed potatoes

SCHWEINSHAXE Famous Bavarian pork shank, slow roasted until the meat is tender, and the skin is crisp. Served over a cabbage and bacon salad with dark beer sauce alongside a bread dumpling and a potato dumpling.

HEFE WEIZEN A refreshing and aromatic wheat beer with fruity notes and a mild sweet finish ABV 5.1%

DUNKEL A flavorful dark lager, malty and hoppy with a subtle sweet finish ABV 5.5%

Just 15 Minutes from Downtown St. Louis I-255, Exit 17A Belleville, Il

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THE HILL

ITALIAN/GREEK

ANTHONINO’S TAVERNA “ON THE HILL” Featured on The Food Network, Diners, Drive-ins, and Dives.

Voted Best Pizza on “The Hill”, Number One Toasted Ravioli 7 years in a row RFT Reader’s Poll.

Contact us to plan your next on-site event or delivery to your home or office.

MENU HIGHLIGHTS

CHEROKEE/BENTON PARK

AMERICAN

LeMP MAnSIOn The Lemp Mansion Restaurant and Inn has become a 35 year love affair for generations of St. Louis patrons and out of town travelers who appreciate the opportunity to dine in the style of one of St. Louis’ first beer barons. Get into the spirit of things, enjoy a splendid meal and ask about attending one of our Comedy Mystery Dinner Theaters.

Appetizer TOASTED RAVIOLI (pictured) 6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara

Pizza THE SICILIAN marinara with Volpi cappocolla, Volpi pepperoni, roasted red peppers and red onion

Sandwiches GYRO (pictured) old world, hand-stacked beef and lamb rolled in pita with yogurt tzatziki, tomato and onion

Pasta’s & Entrees BEEF SPEDINI thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone topped with cherry pepper relish and served atop polenta

GRILLED SALMON PASTA (pictured) fresh pasta with capers, red onion in garlic butter sauce

GORGONZOLA SIRLOIN

Menu HIGHLIGHTS The World Famous Lemp Mansion Fried Chicken was a part of the Lemp Mansion tradition from the beginning. It is still prepared in cast iron skillets to achieve the unique pan fried taste that can be created in no other way. An integral part of the Family Style Sunday Dinner, this is a treat not to be missed while in St. Louis.

Our Prime Rib is the classic version, seasoned simply, then seared and slow roasted. It is paired with our own horseradish mousse to.

Available at lunch shaved and served as a sandwich or as an 8 ounce portion and at dinner as either a 12 or 18 ounce cut, it is sure to create a tender, mouthwatering dining experience.

St. Louis’ Finest Club sandwich features crisp bacon and tender turkey breast with lettuce, tomatoes and mayonnaise on toasted whole wheat, quartered and served with Steak Fries and our special recipe cole slaw.

charbroiled sirloin, topped with Cremini mushroom, Gorgonzola served over polenta with rich bone marrow broth

LUnCH: Mon - Fri., 11:00 a.m. - 2:30 p.m.

All entrees are served with a house salad or soup and a choice of pasta or fresh vegetable of the day.

SePT. - DeC.: Tues.-Sat., 5:30 p.m. - 10:00 p.m.

reservations recommended 314-773-4455

JAn. - AUG.: Thur.-Sat., 5:30 p.m. - 10:00 p.m.

SeASOnAL DInneR HOURS:

SUnDAYS - Family-Style Chicken Dinner, 11:30 a.m. - 8:00 p.m.

2225 Macklind Ave. • St. Louis, MO 63110 anthoninos.com • Mon-Sat 11am - 10pm, Sun - events only

www.lempmansion.com 314-664-8024 3322 DeMenil Place, St Louis, MO

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COLLINSVILLE, ILLINOIS

STEAKHOUSE

WESTPORT

AMERICAN

Porter’s steakhouse

Westport social

from the warm, sophisticated interior, to a seasonal approach to the menu, this classic steakhouse is anything but typical.

Porter’s Steakhouse is approachable and relaxed, yet our culinary team is focused on delivering an exceptional dining experience each and every day.

Westport Social is a refined bar and gaming lounge in Westport Plaza featuring indoor bocce, pop-ashot, floor and table shuffleboard, ping pong, darts, snookball, private karaoke rooms, live music, and more.

And of course, we have a stocked bar along with a full kitchen serving small, shareable plates

menU HigHligHtS Entrees USDA certifieD AngUS center cUt filet mignon

MENU HIGHLIGHTS

served with Porter’s housemade steak butter and seasonal grilled asparagus

BURNT END NACHOS

Porter’S SignAtUre grilleD PePPerloin our famous whole beef tenderloin marinated for forty-eight hours and rolled in peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce * Porter’s has the distinguished honor of being OpenTable’s top 100 steakhouse and top 100 wine list in America

wonton chips, avocado crema, cheese sauce, kalamata olives, candied jalapeno, bean pico

SMOKED WINGS calabrian buffalo sauce, black peppercorn ranch

ROASTED BRUSSEL SPROUTS crispy bacon lardons, candied walnuts, goat cheese

CHICKEN SKEWERS thai peanut sauce, micro chives and quinoa

FUNNEL CAKE STRAWS amaretto mousse, strawberries, confectioners’ sugar

Hours: Restaurant Lunch: 11:00 am – 2:00 pm Dinner: 5:00 – 10:00 pm Lounge Sunday – Thursday 4:00 pm – 11:00 pm Friday – Saturday 4:00 pm – 12:00 am Daily – Half price appetizers in Porter’s Lounge 4:30 pm – 6:30 pm

1000 eastport Plaza Dr. • 618-345-2400 www.porterscollinsville.com

HOURS MONDAy - SATURDAy 11AM - 1:00AM SUNDAy 11AM - 11PM

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DOWNTOWN

SEN THAI ASIAN BISTRO Sen thai asian Bistro is a family owned restaurant offering authentic modern thai, Sushi and asian Cuisines in Downtown St.louis since 2002.

menu highlightS SEN APPETIZERS CoConut Shrimp Tiger shrimp battered with shredded coconut and fried to a golden brown, served with house made sweet & sour sauce

THAI

DOWNTOWN

grand hall the stunning crown Jewel of st. louis Union station hotel is the Majestic Grand hall, with its exquisite 3d light show towering from its 65 foot tall ceiling above. Indulge in a unique selection of small plate specialties, extensive beverage menu of hand crafted railroad themed cocktails, wines, craft beers and local micro brews. a Grand experience!

MenU hIGhlIGhts 50/50 Meatballs beef & Pork Meatballs

SEN SPECIAL SUSHI ROLLS

meatballs stuffed with mozzarella, pepperjack, and mascarpone cheeses. served over tomato jam with crostinis, pecorino, and red wine reduction.

Salmon lover roll

bUlGoGI beef skeWers-

Spicy salmon, asparagus, avocado, crunch, topped with seared salmon, lemon, ikura

Korean style BBQ beef skewers with black sesame and spicy slaw

Sen thai roll

house smoked jumbo chicken wings , quick fried, and glazed with the sweet and spicy habanero sauce

Spicy salmon, cucumber, avocado, topped with yellowtail, spicy mayo, eel sauce, masako

SEN CURRY panang Curry A specialty. This thick and extremely flavorful red curry is prepared with coconut milk, basil, bell peppers, and baby corn

SEN NOODLES Drunken nooDle Wheat noodles swimming in a selection of Thai chilies, basil, garlic, white onion, green onion, egg, carrots, bamboo shoots, and bell peppers. Stir-fried in our house special sauce

mon - thu : 11 am. - 10 pm.

Fri - Sat : 11 am. - 11 pm.

Sun : 12 pm - 9 pm.

1000 Washington ave. • St.louis, mo 63101 www.senthaibistro.com www.facebook.com/senthaiasianbistro Call (314)-436-3456 for more information

AMERICAN

ChICken WInGs

trans sIberIan mosco mule, russian standard vodka, ginger beer, fresh lime juice served in copper mug

rIo Grande cosmopolitan, tito’s handmade vodka, cointreau, white cranberry, fresh lime

roCk Island old fashioned, buffalo trace bourbon, fresh muddled cherry & orange, house made bitters, rock candy stick

UnIon PaCIfIC paloma, olmeca altos tequila, fresh lime juice, simple syrup, grapefruit, topped with club soda

1820 Market street • 314.621.5262 www.grandhall-stl.com

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DOWNTOWN/CWE

AMERICAN/DELI

PICkleS DelI Voted

st.

louis’

#1

Delicatessen eight years in a row by the Riverfront times

Restaurant

guide

(2009-2017). Come dine in at either of our locations or check out our website www.picklesdelistl.com for catering information.

menu highlights Sandwiches Reuben Choice of our classic corned beef or pastrami with sauerkraut, Swiss cheese, and 1,000 island dressing on grilled marble rye

Philly Cheese steak Beef sautéed with onions, green peppers and our blend of three cheeses

PiCkles Club Oven-roasted turkey breast, ham, bacon, Swiss cheese, lettuce, tomato, avocado spread

Famous Veggie Roasted red & yellow peppers, feta cheese, lettuce, avocado spread & hummus on warm flatbread

DOWNTOWN

SEAFOOD-CAJUN-CREOLE

Broadway oyster Bar The Broadway Oyster Bar will transport you to the French Quarter with its’ award winning Cajun, Creole and Seafood, live music nightly and an atmosphere that has been called “One of St. Louis’ most beloved party palaces for over 30 years.”

menu HIGHLIGHTS Naked Gator tacos

Fresh marinated alligator tail meat lightly fried without breading. dressed with cheese, lettuce, pico de gallo, and chipotle sour cream.

sHrIMP & GrIts

white cheddar, andouille & onion grit cake, topped with sautéed shrimp & smothered in a savory creole cream sauce.

FRenCh DiP 1/2 lb of shaved roast beef with melted Swiss cheese & au jus on a warm French roll

LoBster aNd wILd MusHrooM Pasta

bbQ PulleD PoRk

wild mushrooms and lobster tail meat sautéed in butter and white wine. seasoned with fresh garlic, crushed red pepper and finished with fresh shaved Parmesan cheese.

Slow-roasted & smoked pork, topped with slaw & BBQ sauce on thick sliced sourdough

italian sub Capicola ham, Genoa salami, provolone, lettuce, tomato with balsamic spread & pepperoncini

crawFIsH Mac aNd cHeese three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails.

meDiteRRanean WRaP Sliced chicken, black olives, cucumber, roasted red & yellow peppers, red onions, mixed greens, feta cheese & Greek dressing on grilled pita

aLLIGator sausaGe aNd sHrIMP cHeesecake

a savory mix of alligator sausage, shrimp and a blend of cheeses

meatball sub Three large Italian meatballs, marinara, melted provolone & parmesan

Cuban Roasted pork loin, smoked ham, Swiss cheese, pickles & yellow mustard all grilled together

cHar-GrILLed oysters

Freshly shucked oysters grilled with garlic butter, creole spices and grated Parmesan.

oysters NoLa

Create your own sandwich from our selection of Boar’s Head meats, quality cheeses & bakery fresh breads.

char-grilled oysters with shrimp, spinach and bacon cream sauce.

Fresh, made-to-order salads Fresh prepared sides Award-winning soups Assorted freshly baked desserts

crawFIsH eNcHILadas

PICKLES deli

314-361-Deli • 22 n. euclid (Central West end), st. louis, mo 63108 314-241-2255 • 200 n. broadway (Downtown), st. louis, mo 63101 www.picklesdelistl.com

BLackeNed aHI tuNa saLad

Fresh greens, red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened rare ahi tuna.

GrILLed Pear saLad

Fresh greens with grilled pear, Gorgonzola cheese, candied pecans and dried cranberries with a sweet basil vinaigrette.

We are famous for our fresh fish specials which change daily

crawfish stuffed tortillas bathed in a spicy cheese sauce and topped with chipotle sour cream.

LoBster PoBoy

Flash fried lobster tail meat tossed in our sriracha Voodoo sauce.

www.broadwayoysterbar.com 314-621-8811 • 736 S. Broadway

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ST. LOUIS DINING SCENE Excellence is required to exceed expectations and provide visitors with a unique experience during their stay— as well as to wow locals. Those profiled here are in-the-know and the movers-and-shakers who go above and beyond to provide the exemplary experiences and destinations that make our city great.

DEREK GAMLIN & LUCAS GAMLIN Since 2004, brothers and restaurateurs Derek and Lucas Gamlin have provided award-winning experiences in the city’s always-hip Central West End. The St. Louis natives own Sub Zero Vodka Bar and Gamlin Whiskey House, two of the area’s premier dedicated spirits bars, and 1764 Public House, a third upscale-yetinviting venue. No matter which Gamlin Restaurant Group establishment you choose to visit, you’re sure to find fresh, local flavors, carefully curated menus and innovative twists on traditional favorites.

Sub Zero Vodka Bar 308 N. Euclid Ave., St. Louis, MO 63108 314.367.1200, subzerovodkabar.com Gamlin Whiskey House 236 N. Euclid Ave., St. Louis, MO 63108 314.875.9500, gamlinwhiskeyhouse.com 1764 Public House 39 N. Euclid Ave., St. Louis, MO 63108 1764pub.com DIN IN G GUI DE | ST. LOUI S 1 7

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ST. LOUIS DINING SCENE

The BiergarTen aT anheuser- Busch Chef Tim Evans, a St. Louis native, honed his craft through the years before finally landing at The Biergarten. Tim’s passion for pairing food with beer exemplifies his love of the industry and the unique atmosphere at The Biergarten. Brewmaster Scott Lauer, also a St. Louis native, holds a Food Science degree from Mizzou. A 28 year vet at AB, Scott creates unique beers that make up the Research Pilot Brewery’s “Underground Collection” which are served exclusively at The Biergarten.

BudweiserTours.com 314.577.2626 1 8 D IN IN G G U I D E | ST. LO U IS

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DUKE’S Putting a smile on every face. That’s what Owner Mark Packer says is the motivation behind every dish he and sons Brad and Dan serve at Duke’s in historic Soulard. Recently voted St. Louis’ Favorite Bar and Best Sports Bar, Duke’s is loaded with HDTV and all the sports packages so you can catch virtually any game. The food really stars at Duke’s. Enjoy Duke’s famous Crab Cakes, Crawfish & Shrimp Gumbo, and Char-Grilled Steak, Shrimp or Chicken Skewers, while throwing down craft beer and watching football. It’ll make you smile.

314-833-6686, dukesinsoulard.com DIN IN G G UI DE | ST. LOUI S 1 9

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ST. LOUIS DINING SCENE

MARYANN’S TEA ROOM Upon entering a historic atrium originally built as the greenhouse for the Jos Witek Florist, owner Karen Halper knew a tea room would be born. Karen loves the space and her staff ensures you feel that love. Chef Jeffrey and his staff strive to give each guest a respite from the hustle of everyday lunch with a touch of elegance. Join us for lunch Tuesday through Saturday or champagne brunch on Sunday. High tea served daily.

4732 McPherson Ave, St Louis, MO 63108, 314.361.5303 www.maryannstearoom.com 2 0 D IN IN G G U ID E | ST. LO U IS

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CHARLIE GITTO’S For more than 35 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis. Opened by Charlie Gitto Jr. in 1981, the restaurant still operates today at its original location. Awarded “Top Italian Restaurant in St. Louis” and has been featured on The Travel Channel.

5226 Shaw Avenue, 314.772.8898, CharlieGittos.com

HOFBRÄUHAUS ST. LOUIS – BELLEVILLE Microbrewery and restaurant geared towards creating a memorable environment that will transport guests to Oktoberfest daily. Brewmaster Ben Patric Zollenkopf hails from Germany with over 27 years of experience. Andrew Jeffery, executive chef, brings 27 years of culinary experience.

These men, along with their talented teams ensure an authentic and delicious experience for the guests.

Hofbräuhaus St. Louis offers German music, beer and cuisine seven days a week just 15 minutes from Downtown St. Louis 123 Saint Eugene Derive Belleville, IL 62223 www.HofbrauhausStLouis.com DIN IN G GUI DE | ST. LOUI S 2 1

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ST. LOUIS DINING SCENE

THE CABIN AT JUDY CREEK “Growing up, the cabin is where my family and friends made our best memories. I hope the Cabin is where you and your friends come make some of yours.” says owner, Justin Pickering. When the opportunity to revitalize the Judy Inn came his way, Justin couldn’t pass it up for consideration. He spent nearly two decades honing his skills in the restaurant and service industries throughout the country, and now was his opportunity to create a welcoming establishment and put his years of experience to work.

618.205.8556, thecabinatjudycreek.com

TAZÉ

Mediterranean Street Food

IMAGE: 5.375 in W x 4.625 in H

Owners Casey & Justin Roth use only use the best ingredients in their authentic Mediterranean recipes enjoyed in a fast-casual atmosphere.

The flavors from Morocco, Turkey, Greece, Israel, Spain and other cultures surrounding the Mediterranean Sea have influenced the cuisine.

Highlights include Tandoor roasted meats, Gyros, Falafel, homemade Pita bread, vegetarian and vegan salads & sides. Enjoy a local craft beer or glass of wine with house-made hummus.

626 Washington Ave – Downtown, 314.254.7953 8 1/2 Euclid – Central West End, 314.932.7182, TazeStreetFood.com

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Robert Glasper 12/12 - 12/16

“The bookings are impeccable at this classy club; it’s one of the best managed places in the business.” – Trumpeter Wynton Marsalis naming Jazz St. Louis as one of the ten great jazz clubs in the country in USA TODAY.

. . . Now including two sets on Sundays . . .

Now including two sets on Sundays

Tickets & Entire 2018/19 Season at Jazzstl.org or call

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3536 Washington Ave. St.Louis, MO,63103

26/09/18 9/26/18 12:23 3:49 PM AM

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8/31/18 9/26/18 10:26:16 3:51 PM PM

LIVE. WORK. THRIVE.

PLAY. STAY. BELONG.

WE’RE PUTTING THE

VILLAGE IN BALLPARK VILLAGE

This is what it was always meant to be: a true neighborhood in the heart of St. Louis.

Luxury apartments. Class A office space. A Live! by Loews boutique hotel. Plus, even more great dining, shopping, services, and entertainment for the whole community. To thrive, it takes a village: Ballpark Village.

STLBALLPARK VILL AGE.COM

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www.politesocietystl.com

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1923 Park Ave. 63104 01/10/18 10/1/18 11:49 2:47 PM PM

At Tazé Mediterranean Street Food, we believe in using the freshest ingredients to bring authentic, vibrant, and healthy Mediterranean flavors to the Saint Louis community. We offer daily prepared cuisine using traditional Mediterranean cooking methods in a fast casual yet cozy atmosphere.

We bring authentic chicken, beef and pork entrees to our everyday menu, but many of our options are vegan, vegetarian, or gluten free, bringing a variety of thoughtful and healthy options. We also offer a daily happy hour menu with great deals on food specials, beer, and wine.

Catering • Dine In • Carry Out • Order Online

Downtown- 626 Washington Ave- 314-254-7393 | Central West End- 81/2 Euclid -314-932-7182 tazestreetfood.com 147189-A1-5.indd 1 STLMG_181000_28-37.indd 28

9/29/17 9/28/18 11:24:30 9:27 PM AM

Now Open in Clayton!

We Opened our Third Location

9,000 square foot / 3 wood fire ovens

in the heart of downtown Clayton! We started with the

Outdoor patio seating / private dining area

idea of using wood fired ovens to craft delicious and

Semi-private multimedia room housing up to 80 people

unique pizzas, but we never had plans to stop there.

85 foot fully-stocked L-shaped bar with 3 big screen TV's

Our menu at our new Clayton location is filled with

36 craft beer taps including 8-10 Peel Brewing Co. beers

delicious and unique wood-fired wings, handcrafted

Let us create a special experience for your party!

desserts, paellas, sandwiches, and salads. Plus, we have all of our Peel Brewing Co. beers including our Blood Orange Wheat, Perception IPA, Belgian Strong Ale, and classics like Cream and Brown Ale. Monday-Thursday: 11am-10pm Friday & Saturday: 11am-11pm Sunday: 11am-8pm

208 S. meramec ave., clayton, mo 63105 314.696.2515 peelpizza.com.

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Café Natasha’s

Mangia Italiano

South Grand

has something for everyone Wonderful restaurants serving food from 14 nations. Sustainably-focused Green Dining Alliance certified restaurants in St. Louis City’s first Green Dining District. Cool Cafes and bars.

Shops and services unique to the region. Come and experience South Grand for yourself.

Rooster South Grand

A F L AV O R A L L I T S O W N Guerrilla Street Food

SOUTHGRAND.ORG

Pizza Head

A PROUD MEMBER OF THE GREEN DINING ALLIANCE

Lulu’s Local Eatery

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Gelateria Del Leone

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•

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The Delmar Loop is a Green Dining District

“One of the 10 Great Streets in America” — American Planning Association

With so many restaurants to choose from, it is easy to see why The Delmar Loop is one of St. Louis’ top dining destinations.

AMERICAN Blueberry Hill * Eclipse at the Moonrise Hotel * Fitz’s * Hop Cat Just Chicken The Melting Pot * Peacock Diner * Publico Pin-Up Bowl * Three Kings Public House * Twilight Room * Moonrise Hotel Rooftop BARBECUE Salt + Smoke * BURGERS Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl * Three Kings *

BREAKFAST/BRUNCH Eclipse at the Moonrise Hotel * Meshuggah Café * Peacock Diner * U. City Grill CHINESE Bing Bing Chinese Noodle Cafe Corner 17 Vegas Wok Yan-Wu House

DESSERTS The Baked Bear Ben & Jerry’s Froyo Insomnia Cookies Piccione Pastry * Snow Factory Sugar Momma’s Traditional Treats ETHIOPIAN Ye Ethiopian Restaurant

COFFEE/TEA Blueprint Coffee Meshuggah Cafe’ * St. Louis Bubble Tea Starbucks Coffee Company

FAMILY-FRIENDLY/GAMES Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl *

DELI Al-Tarboush Jimmy John’s Loop Subway Which Wich

FILIPINO Guerrilla Street Food *

GREEK Gyro Grill Gyro House Original

KOREAN Seoul Taco U. City Grill

GROCERIES/PRODUCE Midwest Farmers Market United Provisions

LATIN AMERICAN Publico

INDIAN Gokul Indian Restaurant Masala Taj Mahal Taste of India ITALIAN Piccione Pastry * Tavolo V JAPANESE Blue Ocean Sushi W Karaoke Lounge

VisitTheLoop.com

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LEBANESE Al-Tarboush Deli MEXICAN El Maguey Mission Taco Joint * Publico Seoul Taco MIDDLE EASTERN Al-Tarboush Deli Ranoush Shawarma King

PIZZA Blue Box Pizza Pi Pizzeria Pin-Up Bowl * Racanelli’s New York Pizza POLYNESIAN Daze Hawaiian Bar & Grille SEAFOOD Krab Kingz SYRIAN Ranoush THAI Fork & Stix Thai Country Café Thai Gai Yang Café

PAKISTANI Masala

* Green Dining Alliance Certified Member

9/11/18 9/26/18 3:15:50 4:15 AM PM

Just South of Downtown

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1860 Hardshell Café

Cat’s Meow

Great Grizzly Bear

John D. McGurk’s

Oaked: Wine,Whiskey & Cigars

Soulard Farmers Market

825 Geyer Ave. • 314-231-1860

2600 S. 11th St. • 314-776-8617

1027 Geyer Ave. • 314-231-0444

1200 Russell at 12th St. • 314-776-8309

1031 Lynch St.

730 Carroll @ Lafayette • 314-622-4180

1860 Saloon and Game Room

Chava’s Mexican Restaurant

Hammerstone’s

Juan More Tamale

Pieces Board Game Bar & Cafe

Soulard Gyro & Deli

1860 S. 9th St. • 314-231-1860

925 Geyer Ave. • 314-241-5503

2028 S. 9th St. • 314-773-5565

Soulard Farmers Market • 618-604-8164

1535 S. 8th St. • 314-230-5184

2022 S. 12th St. • 314-260-9330

Anheuser-Busch Biergarten

D’s Place

Henry’s

Julia’s Market Cafe

The Porch Gift and Wine Boutique

The Sweet Divine

S. 13th St.@ Lynch St. • 314-577-2626

900 Barton St. • 314-773-1019

825 Allen Ave. • 314-240-5868

Soulard Farmers Market

1700 S. 9th St. • 314-436-0282

1801 S. 9th St. • 636-942-2900

Big Daddy’s Soulard

Duke’s

Historic Crossroads

Llywelyn’s Pub

Pizzeoli Wood Fired Pizza

Trueman’s Place

1000 Sidney St. • 314-771-3066

2001 Menard St. • 314-833-6686

2201 S. 7th St. • 314-807-2013

1732 S. 9th at Soulard St. • 314-436-3255

1928 S. 12th St. • 314-449-1111

1818 Sidney St. • 314-865-5900

Billie’s Fine Foods

Earthbound Brewery

International Tap House

Mission Taco

St. Louis Bar Cycle

Tucker’s Place Soulard

1802 S. Broadway • 314-621-0848

1921 S. 9th St. • 314-769-9576

1711 S. 9th St. • 314-621-4333

908 Lafayette St. • 314-858-8226

314-239-1884

2117 S. 12th St. • 314-772-5977

Bogart’s Smokehouse

Epic Pizza and Subs

The Island Frozen Yogurt + Liquors

Molly’s

Social House

Twisted Ranch

1627 S. 9th St. • 314-621-3107

1711 A. S. 9th St. • 314-436-3742

1009 Russell St. • 314-664-6678

816 Geyer Ave. • 314-241-6200

1551 S. 7th St. • 314-241-3023

1730 S. 8th St. • 314-833-3450

Carson’s Sports Bar

Four Strings

Joanie’s Pizzeria

Nadine’s

Soulard Bastille

The Wood Shack

1712 S. 9th St. • 314-436-2707

1730 S. 8th St. • 314-312-6030

2101 Menard @ Russell St. • 314-865-1994

1931 S. 12th St. @ Allen St. • 314-436-3045

1027 Russell @ Menard • 314-664-4408

1862 S. 10th St. • 314-883-4770

Good Luck Bar & Grill

Joanie’s To-Go

Ninth Street Deli

Soulard Coffee Garden Café

2501 S. 9th St. • 314-833-LUCK

804 Russell St. • 314-865-5800

2732 S. 13th St. • 314-664-3354

910 Geyer Ave. • 314-241-1464

HistoricSoulard.com • Facebook.com/SoulardBusinessAssociation

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“An awesome bar with amazing food and friendly staff ... Duke’s is the spot to watch the game or just party!”

Open Everyday ... Late Night Menu ... Every Game is ON at Duke’s ... Saturday & Sunday Brunch 2001 Menard (@ Allen) in Historic Soulard ... Like & Follow Us on Facebook @dukesinsoulard

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D ¡ a s i r l y u o Specials H 4 2 n e p O

Hwy. 94 & Sherman Dr. 1881 Sherman Drive (Just South of Interstate 70) St. Charles, MO 63303 Directions: Take I-70 to Exit Hwy 94/First Capital Drive and head South 1/4 Mile. Turn on Sherman Drive

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636.946.0266 9/18/17 10/1/188:24:19 10:24 PM AM

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9/12/18 9/26/18 9:17:27 4:27 PM PM

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ST. LOUIS

EDWARDSVILLE

28 Maryland Plaza Rear St. Louis, MO 63108 314.367.6111 Mon-Thu: 10:00am – 8:30pm Fri-Sat: 9:30am – 10:00pm

1057 Century Drive Edwardsville, IL 62025 618.656.2287 Mon-Thurs: 10:00am – 6:30pm Fri-Sat: 9:30am – 9:00pm Closed Sunday

Closed Sunday

AWARD-WINNING CUPCAKES CLASSICS

available daily | 2.95

CONFETTI ∙ vanilla buttercream ∙ french vanilla cake ∙ multi-color sprinkles

GOLD RUSH ∙ chocolate buttercream ∙ golden yellow cake ∙ gold chocolate nuggets

PEANUT BUTTER CUP ∙ peanut butter buttercream ∙ dark chocolate cake ∙ Reese’s® Peanut Butter Cups

TUXEDO ∙ vanilla buttercream ∙ dark chocolate cake ∙ Mini Oreo® Cookie

FEATURED FLAVORS

LIMITED EDITIONS

available every 4 weeks | 2.95

visit cravethecup.com for cupcake list and baking dates | 3.45

MOCHA CAPPUCCINO LEMON DROP GRASSHOPPER ISLAND DREAM ITALIAN CREAM

SEASONAL SPECIALS rotate seasonally | 2.95 RASPBERRY BERET CARROT TOP SUMMER CRUSH PUMPKIN HARVEST

DOUBLE CHOCOLATE ∙ chocolate buttercream ∙ dark chocolate cake ∙ chocolate curls

RED VELVET ∙ cream cheese frosting ∙ red velvet cake ∙ red velvet crumbs and chocolate straw

STRAWBERRIES ‘N’ CREAM ∙ strawberry buttercream ∙ strawberry cake ∙ mini strawberry accent

CUPPA COFFEE CAKE ∙ cinnamon streusel ∙ sour cream coffee cake ∙ sugar glaze

GLUTEN FREE available daily | 4.45 EBONY & IVORY SNOW WHITE COOKIES ‘N’ CREAM TRIPLE CHOCOLATE

HOMESIZE DOZEN available daily | 22.95

E FAVORIT THE F O E K CUPCA IS ST. LOU ALS! CARDIN

CARDINAL CUPCAKE `

SWEET TREATS

9” CAKES vanilla, chocolate, strawberry, carrot or seasonal 26.95 daily

GOOEY BUTTER CAKE classic st. louis gooey butter cake, available by the slice or 8x8 inch pan 1.95 - 14.95 daily

ORDER ONLINE

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DOUBLE DECKER two oatmeal chocolate chip cookies sandwiching vanilla buttercream 3.75 daily

CRAVETHECUP.COM

CAKEWICH vanilla or chocolate cake slices sandwiching vanilla buttercream 3.25 daily

SUGAR COOKIE sugar cookie topped with our signature vanilla buttercream 1.95 daily

BUTTERCREAM BY THE PINT vanilla and chocolate 7.95 daily

###CRAVETHECUP

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17/09/18 9/26/18 4:28 5:54 PM

Mayberr� � Metropoli� is Maplewood

OUTDOOR DINING: cityofmaplewood.com/alfresco FUN EVENTS: cityofmaplewood.com/fun THE NATION’S FIRST GREEN DINING DISTRICT:

cityofmaplewood.com/gdd FIND US ON FACEBOOK: Enjoy.Maplewood TWITTER: @enjoymaplewood

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CRAFT BEER

SCRATCH FOOD

Creve Coeur, Missouri Join us for lunch, dinner, Happy Hour, Late Night Happy Hour, and our award winning

Chef’s Table Sunday Brunch Private Room/Off-Site Catering Available

11411 Olive Blvd, Creve Coeur, Missouri, 63141

314 . 432 . 3535 w w w. g c f b . c o m

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314-621-1997

We’re conveniently located in the heart of downtown St. Louis. Just a short walk from Busch Stadium, Scottrade Center and more.

Lunch • Late Night • Pizza LUNCH BUFFET • MONDAY–FRIDAY • 11 AM–2 PM BAR OPEN TILL 3 AM FULL-LINE PACKAGE LIQUOR AVAILABLE 220 S. Tucker Blvd. Northeast corner of Tucker and Clark • 314-621-1997 • www.mauriziospizza.com 140658-A1-4.indd 1 STLMG_181000_48-57.indd 50

9/21/17 9/27/18 10:01:17 9:09 PM AM

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19/09/18 9/27/18 9:10 3:00 AM AM

11a-11p Tue-Thu 11a-12a Fri-Sat 10a-9p Sundays Closed Mondays 2000 WASHINGTON AVE ST. LOUIS, MO 63103

314-220-5046

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Authentic Peruvian nestled downtown St. Louis in the Washington Ave Loft district. Mango features an upscale, loft style environment where chic and comfort come together in a melding of delicious food and warm hospitality.

314.621.9993 1001 Washington Avenue, St. Louis, MO 63101 www.mangoperu.com Hours: Lunch M-Sat 11-3 Dinner M-Th 3-10, F-S 3-11, Sun 4-9

Eclectic Menus Lunch Dinner Sunday Brunch Sophisticated, whimsical dining atmosphere Awesome patio

Open everyday Mon-Thur 11am-10pm Fri-Sat 11am -11pm Sunday 10am-9pm

(636) 537-9991

15601 OLIVE BLVD. ChesterďŹ eld, MO 63017

www.yayasstl.com

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LOCALLY PRODUCED BEERS. HOUSE SMOKED MEAT. NATIONALLY TELEVISED SPORTS.

LOCATED AT 4TH AND CHESTNUT STREET INSIDE HYATT REGENCY ST. LOUIS AT THE ARCH 314.259.3270

follow us:

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brewhousestl

brewhousestl

9/27/18 9:11 AM

MEAT ME AT

PAPPY'S!

DiGregorio’s is the best authentic Italian market on “The Hill” in Saint Louis!

We bring a little piece of Italy right to your home with Italian foods and products you will surely love. Take home a piece of “The Hill” by shopping our quality imported & domestic cheeses, pasta, spices, specialty meats and bakery goods. You can also find a variety of gift baskets and Italian novelties that always make a great gift.

Voted Best Ribs in America by the Food Network

Voted Best Ribs in America by the Food Network

314.535.4340 3106 Olive Street, St. Louis, MO 63103 www.pappyssmokehouse.com

5200 Daggett Ave Saint Louis, MO 63110 314.776.1062 • digregoriofoods.com

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Monday-Saturday 11am-8pm*; Sunday 11am-4pm* * May close earlier if we sell out of food

9/27/18 9:12 AM

kebob house and taverna

stuffed PePPer & toMato gyro on Pita

(Best Gyro in Town) A mixture of lean ground beef and lamb, vertically broiled on our rotisseries, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce. $7.50

dolMades

A Greek classic. Grape leaves stuffed with a mixture of seasoned ground beef and rice. $11.95

shish keBoB Plate

This is why we’re called a kebob house. Our special recipe shish kebob. Marinated cubes of pork, chicken or lamb, served on a bed of rice pilaf and garnished with pita bread.

Lamb $14.50/Chicken $13.50/Pork $12.50

Moussaka

Our version of Greece’s famous culinary delight. Tender slices of eggplant and potatoes, layered with seasoned ground beef, onions and tomatoes. Topped with grated cheese and Bechamel (a light sauce made with butter, cheese, milk and eggs) $11.95

Baklava

The world famous aristocrat of pastry desserts. Chopped walnuts and spices layered with delicate leaves of filo pastry topped with a cinnamon flavored honey syrup. $4.95

galatoBourako

A delicate custard pastry topped with honey syrup, baked in a crisp crust of filo pastry leaves. Highly recommended! $4.95

kouraMBeathes

Greek wedding cookies coated with powdered sugar.

So delicious they melt in your mouth. 4 for $4.75

rice Pudding

Creamy rice pudding sprinkled with cinnamon. $4.50

open 7 days a week at 11am

1543 Mccausland | stl. Mo 314.781.1299

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Lunch | Dinner | Catering

Smoked today.

Gone tomorrow.

LUNCH | DINNER | CATERING

314.621.3107 Catering: 314.603.2003 bogartssmokehouse.com 1627 S. 9th Street, St. Louis, MO 63104 LUNCH | DINNER | CATERING BORN OUT OF THE LOVE OF BBQ! LUNCH | DINNER | CATERING

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The Cabin is a full service bar featuring a rotating menu of seasonal craft beers on tap, canned beer, wine and craft cocktails.

To complement the beverage selection, a menu of simple food, featuring local products, is available to provide a light snack or a hearty meal while catching a game or listening to live music.

BAKED GOODS - BEANS - BOOZE

Enjoy our indoor/outdoor patio featuring a cozy fire pit and bocce ball court.

The Sweet Divine is the first bakery & bar concept here – or possibly anywhere! Serving wine, local craft beer, and coffee cocktails along with our famous cakes, cupcakes & desserts. Bring the family or make it a date!

cupcakes • whoopie pies • cookies macarons • cake pops • cakes and more Tues-Thur Friday-Saturday Sunday 6:30am - 9:00pm 6:30am - 10:00pm 10:00am - 4:00pm

3730 S. State Rt. 157, Glen Carbon, IL 62034 618.205.8556 20 minutes from downtown St. Louis Monday – Closed | Tues-Thurs: 3 PM – 1 AM Friday: 3 PM – 2 AM | Saturday: 12 PM – 2 AM Sunday: 12 PM – 12 AM

1801 S 9TH STREET • ST. LOUIS, MO 63104 • 314.669.9339 THESWEETDIVINE.COM

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WWW.THECABINATJUDYCREEK.COM

10/1/18 11:34 AM

"Here's Your 'Que"

Celebrating over a century of St. Louis Traditions

Apple Butter Glazed Ribs

BLT’s, Reubens & More Served Every Day

Great Homemade Ice Cream

Hand-Dipped Chocolates & Candies Featured on ‘Man v. Food’ & ‘Adam Richman’s ‘Best Sandwich in America’ 1401 St. Louis Avenue (just a mile north of the arch)

314.621.9650 www.crowncandykitchen.com www.facebook.com/crowncandykitchen

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Smoked Salami ranked one of the 23 Essential BBQ Dishes in WE DELIVER! America by Eater

CALL FOR DETAILS

2819 Watson Road

314.875.9890 www.adamssmokehouse.com

9/28/18 9:42 AM

MMMM MMM! IT’S A FACT! KIDS JUST LOVE THE TASTE OF TED’S WORLD FAMOUS FROZEN CUSTARD.

TED DREWES FROZEN CUSTARD

Chris’ @ the Docket is a family owned and operated restaurant. Serving breakfast and lunch all day along with pizza from our open kitchen and Mimosas everyday from our full bar.

A great spot for your family to enjoy our hospitality.

100 N. Tucker Blvd, St. Louis, MO 63101 314.977.4615,

6726 Chippewa 314-481-2652

WWW.CHRISATTHEDOCKET.COM

4224 South Grand 314-352-7376

HOURS: MON – THUR: 6:30 AM – 7:00 PM FRI- SUN: 7:00 AM – 2:30 PM

OPEN SUMMER ONLY

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Wonton King 8116 Olive Blvd. • St. Louis, MO 63130

an h T e r o M We're use! o h e k o m Just a S Traditional BBQ Favorites Specialty Sandwiches | Daily Specials

Fresh Made from Scratch The first Hong Kong Style Chinese Restaurant in St. Louis

RFT winner best Chinese Restaurant 2016-17-18

Open Daily All year 365 Days 11am-10pm Dim Sum 11am-3pm Tel: 314.567.9997 Del 314.995.6982 (until 9:30pm)

636.529.1896

dailessmokehouse.com Catering: 314.243.8740 2951 Dougherty Ferry Road, St. Louis, MO 63122

w w w. w o n t o n k i n g s t l . c o m

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9/18/18 3:11 PM 9/28/18 12:06 PM

A FAST-CASUAL RESTAURANT SERVING BAJA-STYLE MEXICAN FOOD IN A FUN, ENERGETIC ATMOSPHERE BREAKFAST ALL DAY • LUNCH • DINNER ICE COLD BEER • MARGARITAS • BEER RITAS WEBSTER GROVES 314.968.8226

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MANCHESTER 636.686.7394

ST CHARLES 636.925.3025

WEST PORT PLAZA 314.878.8226

9/27/18 9:32 AM

Voted Best Fried Chicken in St. Louis 2017 & 2018!

Voted best Brunch and Farm to Table Restaurant in Southwest IL

#stayfried

Open for Lunch and Dinner

Lunch Dinner Catering

7 Days a Week Brunch Saturday and Sunday

10am-1pm Happy Hour Mon-Thursday

2:30pm-6pm 106 N Main Street Edwardsville, IL 62025

3108 Olive St. (next to Pappy's) Phone: 314.531.4668 | Catering:314.295.8220 www.stlsouthern.com

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6 1 8 - 3 0 7 - 4830 clevelandheath.com

9/27/18 9:33 AM

METRO AREA

MAPS

100

Grafton

Alton 79 367

94

61

143

Edwardsville

70

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370

Fuzzy’s Taco

Porter’s Steak House

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170

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Collinsville

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100 Fuzzy’s Taco Tucker’s Place West Dalie’s Smokehouse

Kirkwood

44

Fuzzy’s Taco

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Tower Grove Park

TUCKER BLVD.

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Fairview Heights

O’Fallon

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Hofbrähaus

Belleville

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Peel Wood Fired Pizza

RD.

South County

Tucker’s Place South

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Gateway Arch

RIV ER

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Forest Park

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ESTER

55 LINDELL BLVD.

MI SS IS

270 H MANC

40

Downtown

GRAND BLVD.

Truffles

Plaza Frontenac

BLVD.

141

YTH BL VD.

LINDBERGH

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BLVD.

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Chesterfield

Central Corridor

OLIVE BLWonton King VD.

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West County

OR

Granite City Brewery Charlie Gitto’s LADUE RD

340

FL

Ya Ya’s

70

PAGE AVE.

340

159

157 3

61 Westport Social Fuzzy’s Taco Paul Mineo’s West Port Plaza

D

367

Lambert Airport

N.

94

Charlie Gitto’s Drunken Fish

HAMPTON AVE.

364

270

Metro Area

St. Charles

Gingham’s

Peel Wood Fired Pizza The Cabin at Judy Creek

I RIV

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Cleveland-Heath

The Cup

ER

DINING LISTINGS Benton Park/Cherokee Area HODAK’S— American. Winner, winner, chicken dinner:

fried chicken is their specialty, although the menu also offers roast beef, burgers and more. Popular with groups, families and anyone looking for a classic south St. Louis dining experience. L and D (daily). www. hodaks.com. 2100 Gravois Ave., 314.776.7292.

LEMP MANSION RESTAURANT— American. In the Lemp

Mansion, once home to Lemp Brewery magnates and now St. Louis’ quintessential haunted house. Classics such as Beef Wellington and Steak Diane served, plus chicken, seafood and pasta. Open for lunch M-F, for dinner Tu-Sa (Sept-Dec), Th-Sa (Jan-Aug). Family-style chicken dinner on Su from 11:30 am-8 pm. Murder mystery dinner theater F & Sa night ($48.95). (Cards: AE DC DS MC V) www.lempmansion.com. 3322 DeMenil Place, north of Cherokee, 314.664.8024.

Central West End CENTRAL WEST END— Grand residential neighborhoods

the turn of the 19th century, are the most extravagant in the city. The commercial hub along Euclid Ave. includes art galleries, antique shops, boutiques and cafés within easy walking distance of the neighborhood’s hotels. www.cwescene.com. 314.361.2850.

THE CHOCOLATE PIG—American. A comfort-food ethos

hovers over the progressive menu of this new addition to the Cortex Innovation Community, offering casual dining featuring a mix of classic cuisines and lots of vegan, vegetarian, gluten-free and allergy-sensitive items. Signature dish: cocoa-rubbed pork. Open for L & D (M-Sa). www.thechocolatepig.com. 4220 Duncan Ave., 314.272.3230.

THE CUP— Desserts/Sweets. Daily, fresh selection of

cupcakes with buttercream frosting, in flavors like double chocolate, gold rush and peanut butter cup, plus rotating specialties from lemon drop to mocha cappuccino. Open M-Th 10 am-8:30 pm, F-Sa 9:30 am-10 pm. www.cravethecup.com. 28 Maryland Plaza Rear, 314.367.6111.

DRUNKEN FISH— Japanese/Sushi. See listing under

“West Port Plaza.” Open for lunch and dinner daily. drunkenfish.com. 1 Maryland Plaza, 314.367.4222.

GAMLIN WHISKEY HOUSE—American. Nationally

recognized as a top whiskey bar, this modern take on the American steakhouse tradition brings together dining (shrimp & grits, STL-style pork steaks, grass-fed meatloaf) and drinking (on-tap cocktails, the signature Manhattan, bourbon slushes, and more). Open for L & D daily, plus Su brunch. gamlinwhiskeyhouse.com. 236 N. Euclid Ave., 314.875.9500.

HANDCRAFTED BY BISSINGER’S—Wine & Chocolate Bar. Owned and operated by 23 City Blocks Catering,

this wine & chocolate bar (selling the stellar confections of Bissinger’s Chocolatier) also serves an eclectic menu of non-chocolate items from morning to deep into the night. The wine wall offers a globe-spanning selection by the glass or less. Open M-Th 7 am-11 pm, F 7 am-12:30 am, Sa 8 am-12:30 am, Su 10 am-10 pm. www. bissingers.com. 32 Maryland Plaza, 314.367.7750.

near the northeast corner of Forest Park, built around DIN IN G GUI DE | ST. LOUI S 65

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CENTRAL CORRIDOR

MAPS

Central Corri

THE LOOP

LADUE RD.

CLAYTON Peel Wood Fired Pizza

BRENTWOOD BLVD .

Ruth’s Chris Steak House

Handcrafted by Bissinger’s Y. K PKW T PAR FORES

CENTRAL WEST END

Copia

The Cup

Boat House

Clementine’s Creamery

Gamlin Whiskey H 1764 Public House

T

FOREST PARK

The Cheshire

Parker’s Table

Olympia

Charlie Gitto’s DiGregorio’s Mama’s on The Hill

Guido’s Oliva

Drury In & Suites Forest Park

MAPLEWOOD Schlafly Bottleworks

Anthonino’s Taverna Adam’s Smokehouse

ON

Sas

THE HILL

.

RD

S AT W

TOW GRO SOU

TH

WEBSTER GROVES Ted Drewes Frozen Custard

BEVO

DELO

R AVE

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CENTRAL CORRIDOR

MAPS

al Corridor

Griot Museum of Black History

Drunken Fish Maryann’s Tea Room

Crown Candy Kitchen

crafted by Bissinger’s

CENTRAL WEST END

SubZero Vodka Bar

The Cup

GRAND CENTER ARTS DISTRICT

Gamlin Whiskey House 764 Public House Pulitzer Arts Foundation

Pickles Deli

Tazé

Jazz St. Louis

Hotel Ignacio

MIDTOWN Southern ALLEY Pappy’s Smokehouse

Chocolate Pig CORTEX

Four Seasons Hotel

Pear Tree Inn

by Drury

DOWNTOWN

UNION STATION

Firecracker Pizza Gitto’s DiGregorio’s

LAFAYETTE Square One SQUARE Brewery & Distillery

Guido’s Oliva

Polite Society Sqwires

Sassafras

HILL

RUSS ELL B LVD.

Clementine’s Creamery Duke’s

Tucker’s Place Hodak’s

WYOMIN

G ST.

.

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BENTON PARK

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The Sweet Divine Soulard Coffee Garden Joanie’s To Go

SOULARD

Anheuser-Busch Brewery & Biergarten Lemp Mansion

CHEROK

EE ROW

ON AVE .

OAK HILL AV E.

SOUTH GRAND

Joanie’s Pizzeria

Bogart’s BBQ

JEFFERS

TOWER GROVE SOUTH

GU

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GASCONA

DE ST.

Ted Drewes Frozen Custard

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DOWNTOWN

MAPS

Downtown Holiday Inn

LUMIÈRE PLACE Dome at America’s Center 44 Kimchi Guys

Courtyard by

Mango Marriott Copia Sen Thai

Marriott St. Louis Grand

Embassy Taze Suites Hotel

Magnolia Hotel Schlafly Tap Room

BROADWAY

Brick River Cider

LOFT DISTRICT

National Blues Museum

Pickles Deli

ILLINOIS

City Place Brewhouse St. Louis Hotel Historical

Majestic Hotel

Sports Bar Ruth’s Chris Steak House

Chris’ at The Docket Grand Hall at Union Station Landry’s

LACLEDE’S LANDING

City Garden

St. Louis Union Station Hotel

Peabody Opera House

360 Rooftop Bar

Maurizio’s Pizzeria Tin Roof

Ballpark Drunken Fish Village Cardinals Nation

44

St. Louis City Center Hotel Amtrak/ Greyhound Station BB’s Jazz, Blues & Soups Broadway Oyster Bar

44

DINING LISTINGS MARYANN’S TEA ROOM—Tea Room. Step back into circa

1890 England for lunch with dishes like crab bisque, salmon salad and a myriad of desserts and teas in a beautiful atrium. Or enjoy afternoon tea (high tea) between 11 am and 4 pm. Vintage London taxicab offers transportation service within the neighborhood.

L (daily). www.maryannstearoom.com. 4732 McPherson Ave., 314.361.5303.

1764 PUBLIC HOUSE— Eclectic. Local flavors set the

stage for this St. Louis-centric eating and drinking establishment (the name refers to the year the city was founded), which features modern twists to local favorites. www.1764pub.com. 39 N. Euclid Ave.,.

PICKLES DELI— Delicatessen. Classic deli serves up faves

including pastrami, corned beef brisket, Cuban and

BLT sandwiches, plus salads, sides like cole slaw and fruit salad, and homemade cupcakes for dessert. Open 9 am-7 pm M-F, 10 am-3 pm Sa. www. picklesdelistl.com. 22 N. Euclid 314.361.3354.

SUB ZERO VODKA BAR— Eclectic.

Super-chic vodka bar features 28-foot ice bar, some 500 premium vodkas kept at zero degrees, HD plasma TV, the latest martini technology and beautiful people. Popular food items include specialty sushi rolls

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DINING LISTINGS and black Angus beef burgers. Open for L, D and late night daily. www.subzerovodkabar.com. 308 N. Euclid Ave., in the Central West End, 314.367.1200.

TAZÉ MEDITERRANEAN STREET FOOD— Mediterranean. See listing under Downtown. www.tazestreet-

food.com. 8 1/2 Euclid Ave., 314.932.7182.

Chesterfield CHARLIE GITTO’S— Italian. See listing under “The Hill

Area.” L (M-F), D (daily). www.charliegittos.com. 15525 Olive Blvd., 636.536.2199.

YAYA’S EURO BISTRO— Mediterranean. Décor of stone

pillars and wrought iron fixtures complements the Mediterranean-inspired cuisine, including crab cakes and a grilled lamb chop/lamb sausage combination with black olive butter. L and D (daily), brunch (Su). www.yayasstl.com. 15601 Olive Blvd., Chesterfield, 636.537.9991.

Clayton CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Ice Cream. See listing under Lafayette Square. Open Su-

Th 11 am-10 pm, F-Sa 11 am-11 pm. www.clementinescreamery.com. 730 DeMun Ave., 314.858.6100.

COPIA CLAYTON— American. Pleasingly eclectic menu

(steaks, chops, seafood, vegetraian dishes, pastas) served alongside a great wine list. L (M-F), D (daily). copiastl.com. 7822 Bonhomme Ave., 314.241.9463.

PEEL WOOD-FIRED PIZZA— Pizza. See listing under

“Illinois.” 208 S. Meramec Ave., 314.696.2515.

RUTH’S CHRIS STEAK HOUSE— Steaks. Wine Spectator

Award of Excellence. Local outpost of national chain has a handsome, posh dining room with window booths, traditional tables and elevated banquettes.

Specialties include filet, cowboy rib eye and T-bone (served still sizzling), barbecued shrimp, seafood

gumbo. Open for dinner nightly. www.ruthschris.com.

1 N. Brentwood (at Clayton), 314.783.9900.

Downtown 360— Eclectic. Riding high (ha!) off a nod placing it

among the top rooftop bars of the world, this sleek spot atop the Hilton at the Ballpark delivers tasty food (snacks like truffled popcorn and addictive house fries, plus smoked pork belly BLT sliders and Gulf shrimp with pappardalle) and tempting cocktails, from a most enviable perch. D (daily), 21 and older after 7 pm. www.360-stl.com. 1 S. Broadway, 314.241.8439.

BALLPARK VILLAGE— Sports bar/restaurant/entertain-

ment complex hosts events, concerts, live-band karaoke, movie nights and more. www.stlballparkvillage.com. 601 Clark Ave., 314.345.9481. MetroLink Busch Stadium BB’S JAZZ, BLUES, & SOUPS— Live music nightly by top

local musicians in recently expanded club. Serves lip-smackin’ Southern specialties like catfish nuggets, cheese grits, red beans and rice, and more. Open every night 6pm-3am. $5 cover charge. www.bbsjazzbluessoups.com. 700 S. Broadway, just south of Busch Stadium, 314.436.5222.

BREWHOUSE HISTORICAL SPORTS BAR— American.

Beer-lover’s spot serves up eclectic local brews and a chef-driven, scratch-made menu of upscale bar food like in-house BBQ using locally-sourced ingredients.

Happy hour Su-Th 3-6 pm ¬Ω off select appetizers & $3 featured draft beers. L and D (daily). stlouisarch. regency.hyatt.com. 315 Chestnut St., inside Hyatt Regency, 314.259.3270. MetroLink-8th & Pine BRICK RIVER CIDER COMPANY—. Missouri’s first hard

cider company offers a nice range of flavors, from semi-sweet to bracingly dry, all available at the ciderworks, formerly Engine House Number 32, along with an elevated pub-grub menu. Open Tu-Su (L & D). www.brickrivercider. com. 2000 Washington Ave., 314.224.5046.

eatery popular with university law students and other downtown denizens. Plenty of other options, including salads, sandwiches and burgers. Open M-Th 6:30 am-7 pm, F-Su 7 am-2:30 pm. www.chrisatthedocketcom.

100 N. Tucker Blvd, 314.977-4615.

COPIA RESTAURANT & WINE GARDEN— American.

Pleasingly eclectic menu (apps like arancini, crab cakes and entrées including seared duck breast and New York strip) served alongside, naturally, a great wine list. All-season climate-controlled patio is worth a reservation. D (daily). copiastl.com. 1122 Washington Ave., 314.241.9463.

CROWN CANDY KITCHEN— American. Old-fashioned

soda fountain with jukeboxes at the booths. Housemade ice cream (available in shakes, malts and sundaes) and candy are the stars here, along with a mean Reuben, egg salad, grilled cheese and other sandwiches. Entrées $3.29-8.99. Open for lunch and dinner M-Sa. www.crowncandykitchen.net. 1401 St. Louis Ave. at 14th St., 314.621.9650.

DRUNKEN FISH—Japanese/Sushi. Everything from

sushi to traditional Japanese dishes is offered at this award-winning hot-spot. Stop by for a red dragon roll or check out the happy hour for an eclectic variety of cocktails. L and D (daily). www.drunkenfish.com. Ballpark Village, 601 Clark St., 314.899.0500. MetroLinkBusch Stadium GRAND HALL—American. The setting itself is a jaw-

dropper: the soaring, vaulted great room of the city’s historic Union Station, opened in 1894 to a then train-crazed public. These days, it serves as the lobby/ lounge for the adajacent hotel and conference center, and an extensive restoration has ushered in state-ofthe-art entertainment (an immersive, digital projection on the ceiling and walls that cycles through more than 10 themed narratives) and a menu of dinner and drinks befitting the elegance: railroad-inspired cocktails are a great start, and eats include oysters, toasted ravioli, and tuna tar-tar. D (daily). www.grandhall-stl.com. 1820 Market St., inside Union Station, 314.621.5262. MetroLink-Union Station

BROADWAY OYSTER BAR— Home to some

KIMCHI GUYS— Korean Fusion. Fast-casual eatery

of St. Louis’ best homegrown blues bands on the fabulously funky outdoor patio, served alongside Cajun & Creole favorites like Oysters NOLA and crawfish enchiladas. Live music nightly. 736 S. Broadway, just south of Busch Stadium, 314.621.8811.

LANDRY’S SEAFOOD HOUSE— Seafood. Gulf seafood,

CARDINALS NATION— American. Upscale

sports-bar atmosphere, and menu offerings including wings, pizza, salads, sandwiches, steaks and seafood.

Plenty of Cardinals lore and décor to appeal to baseball fans! L and D (daily), brunch (Su). www.cardinalsnation. com. 601 Clark St., 314.345.9880. MetroLinkBusch Stadium CHRIS’ AT THE DOCKET— Breakfast/ Eclectic. It’s breakfast

all day at this handsome

just north of the Gateway Arch in Laclede’s Landing serves Korean fusion dishes like BBQ meat bowls, korritos, takos, kuesadillas, BBQ sandwiches, kimchi jars and more. www.kimchiguys.com. 612 N. 2nd St., 314.899.0612. MetroLink-Laclede’s Landing steaks, chicken and pasta specialties. Lively atmosphere where large parties are welcome; children’s menu available. Dinner entrées $15-20. Open for lunch and dinner daily. (Cards: AE DC DS MC V) www.landrysseafoodhouse.com. St. Louis Union Station, 18th & Market, 314.231.4040. MetroLink-Union Station MANGO— Peruvian. The Peruvian take on familiar dishes

like tamales, empanadas, carne asada and more; citrus-marinated ceviche is recommended. Also give attention to inventive cocktail menu (the pisco sour is highly recommended) and South American-heavy wine list. Outdoor dining; open for L & D (M-Sa), D only (Su). www.mangoperu.com. 1001 Washington Ave., 314.621.9993.

MAURIZIO’S PIZZA & SPORTS BAR— Pizza. It’s a

downtown institution thank to its lunchtime buffet, its late-night bar, and its hotel delivery! Grab a pie, some wings or some pasta and enjoy in the spacious interior, or dine on the patio. L and D (daily). mauriziospizzastlouis.com. 220 S. Tucker Blvd., 314.621.1997.

PICKLES DELI— Delicatessen. See listing under “Central

West End.” Downtown location also serves breakfast.

Open M-F 7 am-3 pm. www.picklesdelistl.com. 200 North Broadway, 314.241.2255.

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DINING LISTINGS RUTH’S CHRIS STEAK HOUSE— Steaks. See listing

under “Clayton.” D (daily). (Cards: AE DC DS MC V) www.ruthschris.com. 315 Chestnut St., 314.259.3200.

MetroLink-8th & Pine SCHLAFLY TAP ROOM— Microbrewery. St. Louis’ first

microbrewery turns out Schlafly brand beer in a renovated building. Progressive pub grub includes goat cheese rarebit and chili-verde mussels and fries.

Outdoor dining. Frequent live music. Open for L & D (daily). www.schlafly.com. 2100 Locust St., east of Jefferson Ave., 314.241.2337.

SEN THAI ASIAN BISTRO— Thai. Delicious Thai cuisine,

pleasant décor and an expansive menu, ranging from hearty soups and curries to broth noodle dishes, pad Thai, sesame BBQ pork and a can’t-miss, drunken noodles. Dinner entrées $12-$19. Open for lunch M-F, dinner daily. www.senthaibistro.com. 1221 Locust St., at the corner of 13th St., 314.436.3456. (Moving to 1000 Washington Ave. in Dec. 2017) TAZÉ MEDITERRANEAN STREET FOOD— Mediterannean. Fast-casual from the tandoor! Pick a wrap or bowl

and customize it all the way down to the mango, harissa, tzatziki or tahini sauces, and choose a side (we’d be remiss not to recommend the fries). Caramelized onion and balsamic hummus is not to be missed. L and D (M-Sa). www.tazestreetfood.com. 626 Washington Ave., 314.254.7953.

TIN ROOF—American. Energetic outpost of Nashville

original features live music, big-screen TVs, burgers, steak sandwiches, quesadillas, wings, big salads and more. L (Tu-Su), D (daily). www.tinroofstlouis.com. 1000 Clark Ave.

Forest Park Area OLYMPIA KEBOB HOUSE & TAVERNA— Greek. Popular

spot for Greek favorites including gyros, hummus/ pita, saganaki, and (perhaps incongruously) a tasty burger. Enjoy the super-casual ambiance and on a nice day, the patio. Open for L & D daily. www.olympiakebobandtaverna.com. 1543 McCausland Ave., 314.781.1299.

PARKER’S TABLE—Sandwich shop/market at the

southwest corner of Forest Park serves Salume Beddu (artisan cured meats) sandwiches for lunch (M-Sa) along with a gourmet food market of cheese, chocolates, specialty foods and a stellar collection of wine.

Open M-Sa 9 am-7 pm. www.parkerstable.com. 7118 Oakland Ave., 314.645.2050.

The Grove FIRECRACKER PIZZA— Pizza. Pizza toppings (and there

are a lot of them) are mostly made in-house, and the dough is made with beer-making ingredients (glutenfree available). Plus salads, apps and 66 beers on tap.

Open for L & D (daily) and late night. www.firecrackerpizza.com. 4130 Manchester Ave., 314.534.BOOM.

The Hill Area ADAM’S SMOKEHOUSE— Barbeque. Advocates of

the “low and slow” method of barbeque will be in hog heaven here, with finger-lickin’ specialties from smoked ribs to pulled pork sandwiches. Try the smoked salami for something a little different. www.adamssmokehouse.com. 2819 Watson Road, 314.875.9890.

ANTHONINO’S TAVERNA— Eclectic. Greek? Italian? Yes!

From renowned specialty pizzas (the gyro and buffalo chicken are favorites) to chicken Marsala and tasty stuffed grape leaves, your taste buds will enjoy the culture clash. L and D (M-Sa). www.anthoninos.com.

2225 Macklind Ave., 314.773.4455.

CHARLIE GITTO’S— Italian. “Wine Spectator” Award of

Excellence. A venerable room with longstanding St. Louis ties make this pasta house a favorite for dishes including veal Milanese, chicken spiedini, baked spaghetti and three-pepper seafood pasta. Great wine list. D (daily). www.charliegittos.com. 5226 Shaw Ave., 314.772.8898.

DIGREGORIO’S MARKET— Gourmet foodstuffs shop-

ping in a famed Italian neighborhood, with a wide selection that includes olives, imported candies & sweets, tomatoes and dried pastas, plus fresh cheeses (ricotta, ricotta salata, provolone) and meats (salsiccia, braciole, prosciutto, meatballs). Pick up pots/pans and kitchen gadgets, too. Open M-Sa 8 am-5:30 pm. www.digregoriofoods.com. 5200 Daggett Ave., 314.776.1062.

GUIDO’S PIZZERIA & TAPAS— Spanish. Spain and Italy

share a border on the homey menu, which features 10-15 tapas daily (like croquetas de pollo and bacalao a la Vizcaina, a cod dish), alongside popular dishes like cannelloni, lasagna and St. Louis-style thin-crust pizza.

Wash it all down with a refreshing, house-made sangria. Open for lunch and dinner daily. www.guidosstl. com. 5046 Shaw Ave., 314.771.4900.

OLIVA ON THE HILL— Wine,Beer,Cocktails. Oliva’s

“Wine Down Wednesdays” offers wine, beer, cocktails and small plates every W from 5-10 pm in a handsome event space originally built in the early 1900s. www. cateriongstlouis.com, 4915 Daggett Ave., 314.961.7588.

MAMA’S ON THE HILL— Italian. Longtime neighborhood

staple serves up familiar favorites like toasted ravioli, flash-fried spinach and pizza alongside entrées including veal Marsala, jumbo prawns scampi and seafood ravioli.

Dinner entrées $9.95-$22.95.

Open for lunch and dinner daily. www.mamasonthehill.com. 2132 Edwards, 314.776.3100.

for d, Sa br 10 am-1 pm. www.clevelandheath.com. 106 N. Main St., 618.307.4830.

THE CUP— Desserts/Sweets. See listing under “Central

West End.” Open M-Th 10:30 am-6:30 pm, F & Sa 9:30 am-9 pm. www.cravethecup.com. 1057 Century Dr., Edwardsville, 618.656.2287.

HOFBRÄUHAUS-ST. LOUIS/BELLEVILLE— German.

Enormous beer hall in Belleville, Illinois, offers a communal dining experience like the original Hofbräuhaus in Munich with traditional Bavarian cuisine, American tweaks, a kid’s menu and classic Bavarian beers. www. hofbrauhausstlouis.com. 123 St. Eugene Dr., 618.800.

BEER. PEEL WOOD-FIRED PIZZA— Pizza. So-good pizzas

(with handmade dough, sauces, and a trip through the wood-fired oven), plus, pasta, wings, sandwiches and salads that are a cut above. It serves its own craft beer in both locations, and highlights its upstairs in the O’Fallon location at the Peel Brewing Company.

L and D (daily). www.peelpizza.com. 921 South Arbor Vitae in Edwardsville, 618.659.8561; 104 S. Cherry St. in O’Fallon, 618.726.2244.

PORTER’S STEAKHOUSE— Steaks. Wine Spectator Award

of Excellence. Recommended are braised beef short ribs, scallop risotto, and the signature grilled pepperloin. Open for B, L & D daily. Dinner entrées $17.95 & up. www.porterscollinsville.com. 1000 Eastport Plaza Dr., Doubletree Hotel Collinsville, 618.345.2400.

Lafayette Square LAFAYETTE SQUARE— The oldest publicly owned park

west of the Mississippi (Lafayette Park) is surrounded

Illinois THE CABIN AT JUDY CREEK— Bar & Grill. Refurbished

cabin by (you guessed it) Judy Creek, just minutes from downtown St. Louis, feels like it’s been there forever, but it hasn’t. The sandwich-forward menu features smoked meats, paninis, hoagie pizzas, nachos and lots of specialty drinks.

Sandwiches/pizzas $7-$10.

Open for D (Tu-F), L & D (SaSu). www.thecabinatjudycreek. com. 3730 S. State Rt. 157, 618.205.8556.

CLEVELAND-HEATH— Eclectic.

The 35-minute drive from downtown St. Louis to this James Beard Award-nominated restaurant in Edwardsville, Illinois, is totally worth it for what the chef/owners (CIA/ Napa grads) call “gourmet comfort food,” a fusion of Asian, Italian, Southern and Mexican made with locally sourced ingredients (hormone-free, free range) and seasonal produce. Dinner entrées $16-$35. Open M-Sa

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DINING LISTINGS formidable collection of museums and performance venues, including the Pulitzer Foundation for the Arts, Contemporary Art Museum St. Louis, Samuel Cupples House, Saint Louis University Museum of Art, The Sheldon Concert Hall, Powell Hall, Kranzberg Arts Center, .ZACK, The Marcelle, KDHX and the Fox Theatre. Restaurants abound. www.grandcenter.org.

314.533.1884.

JAZZ ST. LOUIS— Intimate Grand Center dining room/

music club brings in top jazz performers from around the country. Performances at 6, 7:30 & 9:30 pm. www. jazzstl.org. 3536 Washington Ave., in Grand Center, 314.571.6000.

PAPPY’S SMOKEHOUSE— Barbeque. Voted one of

the “101 Best Places to Chow Down in America” by the Travel Channel, this smokehouse specializes in dry-rubbed, slow-smoked ribs over apple and cherry woods. L (daily), D (M-Sa). www.pappyssmokehouse. com. 3106 Olive Street, 314.535.4340.

SOUTHERN—Southern. In one of the tastiest buildings

in St. Louis, Southern turns out fast-casual Nashvillestyle fried chicken in a range of heat, plus sandwiches and Southern sides like gumbo, fried green tomatoes and sorgum-baked black-eyed peas, right next door to uber-popular Pappy’s Smokehouse. Open S, W-Th 11 am-4 pm, F-Sa 11 am-7 pm. www.stlsouthern.com.

3810 Olive St., 314.531.4668.

Soulard SOULARD— This delightful, old, working-class neighbor-

by magnificent, restored, Victorian-era mansions.

Walk, gawk, eat/drink and shop at a growing commercial district. www.lafayettesquare.org. 314.772.5724.

CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Desserts/Sweets. The nice? Flavors of the housemade ice

cream, like gooey butter cake and lemon buttermilk chess pie. Patrons 21 and older can enjoy the naughty: boozy infusions including banana rum and chocolate stout. Open M-Th 11 am-10 pm, F-Su 11 am-11 pm. www.clementinescreamery.com. 1637 S. 18th St., 314.858.6100.

POLITE SOCIETY— Eclectic. Drawing inspiration from a

number of international cuisines, Polite Society prides itself on an oft-changing menu of seasonal ingredients and a sterling wine list replete with French, Italian, Californian (and more) labels. L & D daily. www.politesocietystl.com. 1923 Park Ave., 314.325.2553.

SQUARE ONE BREWERY & DISTILLERY— Microbrewery. This renovated historic building is home to both

house-made microbrews, like Park Ave. Pale Ale, and a line of spirits, plus fare from Black & Tan Nachos and hot wings to a salmon BLT and stout-braised pot roast.

Entrées $7.95-$16.95. Open for L & D daily, plus Su brunch. www.squareonebrewery.com. 1727 Park Ave., 314.231.ALES. SQWIRES— American. An airy conversion of a former

wire factory building into a lovely bar/restaurant. Enjoy bouillabaisse, pork ragu, chicken pot pie, daily risotto special and extensive wine list. Open for L (Tu-F,) D (Tu-Sa), plus weekend brunch. www.sqwires.com. 1415 S. 18th St., 314.865.3522.

The Loop Area/ University City THE LOOP— Located along Delmar Blvd. east and

west of Skinker Blvd., The Loop is perhaps the most engaging neighborhood in the St. Louis area, with art

galleries, cinema, nightclubs, concert venues, iconoclastic shops, bowling lanes, St. Louis Walk of Fame and multi-cultural collection of restaurants. www. visittheloop.com. 314.727.8000.

WONTON KING— Chinese. St. Louis’ first Hong Kong-

style Chinese restaurant serves an extensive menu of Asian dishes, including dim sum on Sa & Su. Delivery available. Open daily 11 am-10 pm. www.wontonkingstl.com. 8116 Olive Blvd., 314.567.9997. Delivery 314.995.6982.

Maplewood MAPLEWOOD— The pedestrian-friendly business

district along Manchester Rd. and Sutton just east of Big Bend Blvd. offers fun shopping in gift shops and unusual, locally owned boutiques and lots of dining choices and gourmet stores.

SCHLAFLY BOTTLEWORKS— Microbrewery. As St. Lou-

is’s first new production brewery to open since the end of Prohibition, it offers tours, a restaurant, a brewery, and live music W-Su. Entrees focus on local foods and include baked mac and cheese, smoked pork steak, grilled rainbow trout, and a pretzel-encrusted chicken.

Brunch, L and D (daily). www.schlafly.com/bottleworks.

7260 Southwest Ave, 314.241.2337.

Mid-County TRUFFLES— American. A frequently changing menu of

upscale modern American dishes, with nods to the chef’s time in Southern kitchens, includes offerings like Dover sole, barbecue ribs and more, alongside housemade cheeses and salumi. Killer wine list. Dinner entrées $17-$59. D daily. www.todayattruffles.com.

9202 Clayton Rd., 314.567.9100.

Midtown/Grand Center GRAND CENTER ARTS DISTRICT— Ten-block arts

district, located at Grand Blvd. and Lindell, offers a

hood boasts Soulard Market, the oldest continuous farmers market west of the Mississippi at Lafayette and 7th streets, at its best on Saturday mornings.

Soulard features lots of blues and jazz in cozy little clubs at night and one of the biggest Mardi Gras celebrations north of Cajun country. www.soulard. com. 314.773.6767.

ANHEUSER-BUSCH BREWERY & BIERGARTEN— Tours of

the world-famous brewery run the gamut from free to $25 (totally worth it). Guests 21 or older may try samples of A-B products. Tour hours: M-Sa 10am-4pm, Su 11:30am-4pm. Reservations requested. The Biergarten offers more than 15 beers on tap, beer flights, brewmaster tastings, food and occasional live music, M-Sa 11am-8pm, Su 11am-6pm. www.budweisertours.com.

I-55 at Arsenal St. and follow signs for the Brewery Tour, 314.577.2626.

BOGART’S SMOKEHOUSE— Barbeque. A popular spot

for ribs, pastrami, deviled-egg potato salad and more, and at the top of many “best in town” lists! L (M-Sa). www.bogartssmokehouse.com. 1627 S. 9th St., 314.621.3107.

DUKE’S—American. Top-to-bottom rehab of a historic,

2-story brick building has brought new life to the corner, along with fancified bar-and-grill food (like crab cakes, bacon cheese gnocchi, grilled filet and more). L and D (daily). www.dukesinsoulard.com. 2001 Menard St., 314.833.6686.

JOANIE’S PIZZERIA— Pizza. Top-notch pizza served in

one of Soulard’s many historic buildings, a real neighborhood gathering spot. Pasta, calzones, and other plate lunch specials are on the menu. Open for L & D daily. Live acoustic music. Second, take-out only location just a few blocks down the street. www.joanies. com. 2101 Menard at Russell, 314.865.1994. ; Carry-out only: 804 Russell Blvd., 314.865.5800.

SOULARD COFFEE GARDEN CAFE— Coffee/Tea Bar.

Soulard’s popular coffeehouse also serves a fantastic breakfast (eggs Benedict, for example, plus breakfast sweets) and grilled sandwiches, quesadillas, soups, and salads. Open for B & L daily, till 3 pm M-F and DIN IN G GUI DE | ST. LOUI S 7 1

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DINING LISTINGS 4 pm Sa & Su. www.soulardcoffeegarden.com. 910 Geyer Ave., between 9th & 10th Sts., 314.241.1464.

THE SWEET DIVINE— Desserts/Sweets. Boutique

bakery and coffee bar dishes up baked-from-scratch cupcakes, donuts, pies, cinnamon rolls, cookies, and more—plus ice cream, wine, beer and boozy coffees—in an irresistibly cute shop near the Soulard Farmers Market. Open Tu-Th 6:30 am-9 pm, F-Sa 6:30 am-10 pm, Su 10 am-4 pm. www.thesweetdivine.com.

1801 S. 9th St., 314.669.9339.

TUCKER’S PLACE— Steaks. Very popular hangout in his-

toric Soulard neighborhood. Unbeatable combination of quality and quantity at work here on such entrées as charbroiled steaks, center-cut chops and grilled seafood. Baked potatoes earn raves, too. L (M-F), D (daily). www.tuckersplacestl.com. 2117 S. 12th, south of Russell, 314.772.5977.

South County TUCKER’S PLACE— Steaks. See listing under “Soulard.”

Open for L M-Sa, D nightly. www.tuckersplacestl.com.

3939 Union Rd., 1 block north of S. Lindbergh Blvd.

314.845.2584.

South Grand Area SOUTH GRAND— A globetrotting cavalcade of

international restaurants and an interesting blend of unique, locally owned shops line Grand Blvd. just south of Tower Grove Park, one of the city’s best green spaces. Nearby is the Missouri Botanical Garden, and the Compton Heights neighborhood, a bastion of extravagant residences. www.southgrand.org.

SASSAFRAS CAFÉ— American. The casual, bright café

near the entrance to the Missouri Botanical Garden is green in more ways than one: light sage-colored walls, yes, and plenty of sustainable and yummy menu options, but also the restaurant’s commitment to environmentally sound practices, which earned it certification from the St. Louis Green Dining Alliance. Open daily from 9 am-4 pm. www.missouribotanicalgarden. org/things-to-do/shop-dine/sassafras-cafe.aspx. 4344 Shaw Blvd., 314.577.9400.

includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystacoshop.com. 2412 W. Clay St., 636.925.3025.

GINGHAM’S HOMESTYLE RESTAURANT— Homestyle Café. Down-home classics, from scratch, served 24

hours a day: that’s a recipe for success. Country-fried steak & eggs, pancakes/waffles/French toast, vegetable soup, Monte Cristo sandwiches, burgers, fried chicken and much more. Open 24 hours daily. ginghamsrestaurant.com/. 1881 Sherman Dr., 636.946.0266.

Webster Groves FUZZY’S TACO SHOP— Mexican. See listing under

“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 8073 Watson Rd., 314.968.8226.

West County CHARLIE GITTO’S— Italian. Casino location for this

long-time St. Louis classic brings favorites like penne Borghese and ziti fra diavolo, plus five varieties of veal and several steak cuts, close to the gaming floor. D (daily). www.charliegittos.com. 777 Casino Center Dr., inside Hollywood Casino at Riverport, 314.770.7663.

DALIE’S SMOKEHOUSE—. The full complement of

barbecue options includes ribs, pulled pork, pulled chicken, beef brisket, turkey and ham, plus salads, sides and sauces. Open for L & D (Tu-Sa), Su 11 am-4 pm. www.daliessmokehouse.com. 2951 Dougherty Ferry Rd., 636.529.1898.

FUZZY’S TACO SHOP— Mexican. See listing under

“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 1288 Old Orchard Center, on Woods Mill north of Manchester, 636.686.7394.

GRANITE CITY FOOD & BREWERY— Microbrewery. St.

Louis location of this growing chain utilizes the patented brewing process to produce a full line of suds to accompany made-from-scratch appetizers, entrées, flatbreads, steaks, seafood, pasta, salads and burgers.

Dinner entrées $13.95-$32.95. Open daily for L & D, Su brunch. www.gcfb.com. 11411 Olive St., 314.432.3535.

TUCKER’S PLACE— Steaks. See listing under “Sou-

lard.” L (M-Sa), D (daily). www.tuckersplacestl.com.

14282 Manchester Rd., 1 block east of Hwy. 141, 636.227.8062.

West Port Plaza Area WESTPORT PLAZA— Popular entertainment and

business destination brings together many different restaurants, bars, nightclubs, theaters and shops in an outdoor, lifestyle-plaza setting. www.westportstl. com. Near the intersection of Page Ave. & I-270, 314.576.7100.

DRUNKEN FISH— Japanese/Sushi. Ultra-contemporary

atmosphere—and a weekend DJ spin—draw the beautiful people to this sushi haven (also offering plenty of non-sushi choices, like tempura and teriyaki).

Open M-F for L&D, D only Sa/Su. www.drunkenfish. com. 639 Westport, I-270 & Page Blvd., 314.275.8300.

FUZZY’S TACO SHOP— Mexican. Full menu of Baja/

Mexican faves from guacamole and tamales to tortas and tacos, all made fresh to order. Breakfast, too, includes huevos rancheros, chilaquiles and breakfast tacos. Open daily for B, L, D. www.fuzzystacoshop. com. 302 West Port Plaza Dr., 314.878.8226.

PAUL MINEO’S TRATTORIA— Italian. You’ll never leave

hungry from a meal at this authentic Sicilian eatery: from mama’s lasagna to risotto, lunch and dinner entrées come in generous portions, but we recommend saving room for dessert, like fresh housemade cannoli. Occasional live music. L (M-F), D (M-Sa). www. paulmineos.com. 333 West Port Plaza, 314.878.8180.

WESTPORT SOCIAL—Sports Bar. The spacious sports

bar in Westport Plaza delivers lots of sports on giant screens and lets patrons get in the act with ping-pong, basketball, shuffleboard, darts, snookball, karaoke and bocce ball (yes, the real thing, not VR). Menu includes appetizers, salads, pizzas, sliders, ribs, tacos and more.Fun, fun, fun. Pizzas/sliders/plates $9-$12.

Open daily for L & D, until 1 am M-Sa, until 12:30 am Su. www.westportsocial-stl.com. 910 Westport Plaza, 314.548.2876.

South St. Louis TED DREWES— Desserts/Sweets. Crowds start lining

up during spring training for a taste of Ted Drewes’ rich and creamy frozen custard treats—so thick they’re called concretes. Fresh ingredients used as toppings; new flavors added every year. Will pack in dry ice to travel anywhere. Open daily 11 am-midnight. www.teddrewes.com. 6726 Chippewa, 1 mile west of Hampton Ave., 314.481.2652. (open Mar.-Dec.); Second location at 4224 S. Grand, 3 miles south of I-44, open summer only, 314.352.7376.

St. Charles/O’Fallon Area ST. CHARLES— St. Charles was Missouri’s first capital

in 1821, and the entire National Register Historic District on the banks of the Missouri River has been preserved and restored. Historic South Main St. is lined with more than 125 specialty shops, restaurants, museums and attractions, including Missouri’s First State Capitol State Historic Site, Foundry Art Centre and the Lewis & Clark Boathouse and Nature Center. I-70 west across the Missouri River, N. Fifth St. exit, right on Boone’s Lick Rd. to the riverfront. www.historicstcharles. com. Tourism Center at 230 S. Main, 800.366.2427.

FUZZY’S TACO SHOP— Mexican. Full menu of Baja/

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