Orlando Magazine Sep 2018

2018-19 Arts Season Preview [PAGE 26]

BUNCH OF BRUNCHES

COUNTRY FIXINS’ TO UPSCALE SPREADS, LOTS OF MIDDAY GOODNESS AWAITS PAGE 88

REACHING OUT

WHY STRETCHING BELONGS ON YOUR TO-DO LIST PAGE 20

s d n e i r F rever o F Meet 7 pet/people pals in our annual Pet Guide

$3.95 SEPTEMBER 2018

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9 700 I N T E R N AT I O N A L D R I V E , O R L A N D O, F L 3281 9

CONTENTS FE ATU RES

26

ARTS SEASON PREVIEW

Get ready for hot-ticket performances and exhibitions as part of Central Florida's upcoming arts and entertainment season. From outstanding theater to world-class concerts to one-of-a-kind artistic endeavors—you won't want to miss it!

BY MICHAEL MCLEOD

FRIENDS 43 | LIFELONG

The centerpiece of our Pet Guide looks at how our best friends grow up with us (and grow on us). Plus, features on anxiety in pets, the rewards of senior fourfooted companions, a Harry Potter approach to adoptions, a Q&A session with local veterinarians and more.

Left: Arcadian Broad as the Mad Hatter in Orlando Ballet's show based on "Alice's Adventures in Wonderland."

Inset: Kyla Rose the pup all grown up.

2018-19 Arts Season Preview [PAGE 26]

BUNCH OF BRUNCHES

COUNTRY FIXINS’ TO UPSCALE SPREADS, LOTS OF MIDDAY GOODNESS AWAITS PAGE 88

REACHING OUT

WHY STRETCHING BELONGS ON YOUR TO-DO LIST PAGE 20

ds Frrieevner Fo Meet 7 pet/people pals in our annual Pet Guide

★ T OF TS LIS VE 60 18 R PAGE E 20 TH MIE ON RE TING

★ PSTAR

SPECIAL ADVERTISING SECTIONS

Lorena Mae and her treasured companion, Bruno the Boxer.

• Premier Vets | 60

Photo By Roberto Gonzalez

• Magical Dining | 108

Get to know the veterinarians in your community.

Select Central Florida restaurants offer three-course prix fixe dinners.

4 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

SPECIAL ADVERTISING SECTION

PREMIER VETERINARIANS Inside this comprehensive special section you’ll find a vet resource guide organized by specialty, helpful Q&A’s about pet health and profiles of veterinarians who tell about their commitment to helping pets and their owners.

COMING UP OCTOBER • Food Adventures: The Sequel • Fall Fashion • Orlando Home+Garden

NOVEMBER • A Story in Photos • Orlando Magic Turn 30 • Premier Chiropractors

MICHAEL CAIRNS; ROBERTO GONZALEZ

ON THE COVER

CONTENTS DEPARTM ENTS

UP FRONT

DINE

14 | THE MIX

88 | REVIEW

Photos and tidbits from social media.

16 | FROM THE EDITOR The best friends we'll ever have.

PULSE

90 | REVIEW

18 | THE FIND Fall in Central Florida means unpredictable weather. Be prepared and look great with our selection of transitional season items.

20 | BODY & SOUL

24

Critic Joseph Hayes has the scoop on some mighty fine local brunches, from down-home offerings to fancy layouts.

Don't skimp on the stretching—before and after exercise—say the experts. Daily stretching can work wonders, from relieving pain to limiting stress.

22 | GETAWAY A historic downtown and the National Memorial for Peace and Justice in Montgomery, Alabama, are just two of many reasons to visit this Southern city.

24 | STORY OF A…

A flaming wheel of Parmesan cheese is the flashy draw at The H Cuisine, but there are plenty of other reasons to enjoy this this new TurkishEuropean eatery.

93 | RECOMMENDED EATING Restaurants to put on your must-try list.

SCENE 124 | ON THE TOWN What’s happening in the area this month in theater, film, music, art and more.

133 | RSVP Orlando magazine’s 50 Most Powerful People reception, Hunger Heroes.

Centenarian.

ETC. 136 | EXTRA PULP

88

It can't be said enough: Teachers are an absolute treasure.

18 Find more great content about your city online at

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@OrlandoMag

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BUILDING: MEGAN PADILLA; WOMAN: ROBERTO GONZALEZ; SLIDERS: DRAGONFLY ROBATA GRILL & SUSHI

22

A Culture of

Thinking

Windermere Preparatory School is dedicated to providing students with rich opportunities for intellectual, emotional, and social growth.

Pre-K3 through Grade 12 International Baccalaureate World School

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Volume 72, Number 11

September 2018

www.orlandomagazine.com 407-423-0618

GROUP PUBLISHER Scott McElhaney 407-318-7256 EDITOR Barry Glenn 407-318-7250 MANAGING EDITOR Hancel Deaton hancel.deaton@orlandomagazine.com ART DIRECTOR Anna Ware anna.ware@orlandomagazine.com ASSOCIATE ART DIRECTOR Denis Vargas denis.vargas@orlandomagazine.com PHOTO EDITOR Roberto Gonzalez DINING CRITIC Joseph Hayes DIRECTOR OF MARKETING & CIRCULATION Catherine Walters catherine.walters@morris.com DIRECTOR OF DIGITAL SALES & OPERATIONS Ashelyn Vazquez

CONTRIBUTORS WRITERS Lisa A. Beach, Tara Bradley Connell, Marie Rodriguez de la Viuda, Cheri Henderson, Susan Jenks, Laura Anders Lee, Michael McLeod, Megan Padilla, Maddy Zollo Rusbosin, Rita Sotolongo PHOTOGRAPHY Steven Diaz ILLUSTRATION David Vallejo PRODUCTION Jason Jones

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Volume 72, Number 11

September 2018

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A Publication of the Visitor Publications Division of Morris Communications Company, L.L.C. 725 Broad St., Augusta, GA 30901.

Chairman President & CEO

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William S. Morris III William S. Morris IV

HEALTH HUB

September is Childhood Cancer Awareness Month Research and advancements in treatment provide hope for the future

M

More than 16,000 children under the age of 21 are diagnosed with childhood cancer every year, most commonly with leukemia, brain cancer and bone cancer. “While undergoing treatment for pediatric cancer of all types can be extremely difficult for kids and families, ongoing research is improving cure rates of childhood cancer and more children are surviving their disease,” says Dr. Fouad Hajjar, MD, a board-certified pediatric hematologist and oncologist in Orlando.

MORE THAN 16,000 CHILDREN UNDER THE AGE OF 21 ARE DIAGNOSED WITH

CHILDHOOD CANCERS

EVERY YEAR

IN THE UNITED STATES. Signs of childhood cancer Dr. Hajjar emphasizes that childhood cancers are rare diseases.

“If your child has any of the symptoms associated with cancer, the likelihood is that they do not have cancer, but something else. Do not panic unnecessarily,” he says. “Always talk with your doctor about any concerns you might have.”

Symptoms vary depending on type of cancer. Leukemia can cause pain in bones and joints, weakness, fever and bleeding.

Brain tumors may cause headaches, dizziness, vomiting, seizures and difficulty walking.

18-FHMG-05078

CAN CHILDHOOD CANCER BE PREVENTED? Unlike many adult cancers, lifestyle-related risk factors (like smoking and drinking) don’t affect a child’s risk of getting cancer. In fact, the causes of most childhood cancers are not known. “If a child develops cancer,” says Dr. Hajjar, “parents should understand that it is highly unlikely there is anything they could have done to prevent it.

However, there are certain measures you can take to help reduce the risk of cancer in your child later in life.”

• Avoid excessive sun exposure and use sunscreen daily.

• Avoid tobacco and alcohol.

Keep children away from second-hand smoke.

• Reduce exposure to air pollution.

• Limit exposure to radiation (limit radiological testing when possible).

• Vaccinate against HPV (Human Papilloma vaccine) to prevent cancer developing later in women and men.

• Encourage behavior that may lower risk of cancer: healthy diet and healthy living, including exercise.

About Dr. Hajjar Dr. Fouad Hajjar is board certified in pediatric hematology and oncology, and serves as the Medical Director of the Children’s Center for Cancer and Blood Diseases at Florida Hospital for Children.

To find out more information or to make an appointment with Dr. Hajjar, visit FHMedicalGroup.com or call (407) 988-2226.

CHILDHOOD CANCER AWARENESS MONTH | FHMedicalGroup.com

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READER SERVICES TO SUBSCRIBE You can save more than 58 percent off the newsstand price, never miss an issue and have the magazine delivered to your home each month. Or you can give friends and family members Orlando magazine as gifts. Subscriptions are only $19.95 for one year and $32 for two years. Subscribe by calling Orlando magazine customer service at 1-800-243-0609 or visiting orlandomagazine.com EXISTING SUBSCRIPTION INQUIRIES Send questions about your current subscriptions to orlandomagazine@emailcustomerservice.com CHANGE OF ADDRESS If you move, make sure Orlando magazine moves with you. Visit orlandomagazine.com, call customer service at 1-800-243-0609, or send address changes to Orlando magazine, 801 N. Magnolia Ave., Suite 201, Orlando, FL 32803.

LETTERS TO THE EDITOR We want to hear from you. Send your letters to the attention of Barry Glenn, Editor, Orlando magazine, 801 N. Magnolia Ave., Suite 201, Orlando, FL 32803 or email barry.glenn@ orlandomagazine.com. Letters must be signed and include a phone number in the event we need to contact you. (Your phone number will not be published.)

LET’S GET SOCIAL! Stay in the loop on everything Orlando has to offer. From the best places to eat, to the incredible individuals that make up our community, we’ve got you covered. Being our friend pays off - not only will you get access to the best events in the city, you’ll be the first to know about our yearlong giveaways and opportunities to be featured in print! Don’t miss out - all you have to do is follow us!

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ON THE TOWN CALENDAR INFORMATION We publish information about events open to the public in our “On the Town” calendar on a space-available basis. Send your information to Hancel Deaton at Orlando magazine, 801 N. Magnolia Ave., Suite 201, Orlando, FL 32803, or email to hancel.deaton@ orlandomagazine.com. Be sure to include a contact name and phone number in case we have questions. Deadline for submitting information is approximately two and a half months before the month the event occurs.

TO ADVERTISE If you would like information about how you can promote your products or services in Orlando magazine, call Kristin Merrick at 407-318-7249 or email at kristin.merrick@orlandomagazine.com SUBSCRIPTION RATES $19.95 for one year, $32 for two years. Canada and Mexico add $20 per year for postage; Payment must be in U.S. funds. Single-copy price is $3.95. Single copies or back issues by mail are $5 each plus postage. Orders must be prepaid.

For subscriptions, call 1-800-243-0609 or visit orlandomagazine.com

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Virtual Tours

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THE

NEW

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CON N EC T WITH US

TRENDING

FLASHBACK

Wondering what everyone is talking about? Here are the most read stories this month at orlandomagazine.com

1 Growing Up Gridiron 2 Orlando magazine's

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50 Most Powerful People

3 Best of ORL 4 Goodbye, Gorgeous 5 Stay Cool, Look Hot Sweepstakes

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SAVOR THE TEMPTING FLAVORS OF FLORIDA,

TIMES THREE.

Join Everglades Restaurant at Rosen Centre for Magical Dining Month and indulge in three Florida-fresh courses for only $35* per person.

August 24–September 30 ®

For details or to make a reservation, visit RosenCentre.com/MagicalDining or call 407.996.9842.

*Offer valid August 24–September 30, 2018. Tax and gratuity not included. May not be combined with any other offer, coupon or discount. Some restrictions apply. Based on availability. See website for complete details.

9 8 40 I N T E R N AT I O N A L D R I V E � O R L A N D O, F L 32 8 19

LETTER FROM TH E EDITOR

Friends Indeed

T

here’s a great recent animal video gone viral that features—you guessed it—a cat. (Oh no. Not again!) But wait: This clip really is different, because in less than 2 minutes it pretty much sums up the bond between humans and their pets.

In the video, a 4-year-old girl named Abby reads a “bedtime story” to Bailey, her 13-year-old orange tabby, who lies against her in a sleepy stupor. Except Abby isn’t really reading. She’s just turning the pages of a thick grownup book and making up a story as she goes along—something about a family building a house for a grandma and grandpa. Of course the subject of the story isn’t important. It’s the way she’s telling it. The kitty is mesmerized by Abby’s familiar voice, glancing up lovingly at his best friend as she continues spinning the yarn. [Find the video on YouTube by searching “story time with Bailey.”]

In this, our annual pet issue, you’ll also find plenty of adorable—as in seven pets and their owners who adore one another. We asked readers to submit “then and now’’ photographs of themselves or their children with the family pet. We picked four dogs, a cat, a bird and a pig (including three pets belonging to magazine staffers or their kids), and writer Cheri Henderson tells their stories. It’s a demonstration of how things change—but the terms of endearment remain the same. Also in our pet guide, we explore the joys of senior pets, the issue of anxiety in our companions, some unique adoption options, a listing of clever and useful cat and dog products, and informative Q&As with local veterinarians. And be sure to go to our website for the updated pet resource guide, featuring everything from groomers to dog parks.

The other big splash in this issue is our Arts & Entertainment Season Preview. The staging of Hamilton

at the Dr. Phillips Center for the Performing Arts has theatergoers abuzz, of course, but there are plenty of other glorious events coming up from the likes of Orlando Shakes, Orlando Ballet, ZORA! Festival, and the Orlando Philharmonic. Plus, as the Dr. Phillips Center approaches its fourth anniversary, we take a look at the beautiful space in a series of photos.

Elsewhere, dining critic Joseph Hayes explores some delicious brunches, including down-home offerings at Art Smith’s Homecomin’ and the unlimited midday meal at Dragonfly Robata Grill & Sushi.

Also, it’s Visit Orlando’s Magical Dining Month, with dozens of local restaurants offering three-course meals for just $35. Get the details starting on page 108. And speaking of good eating, our second annual Burger Battle is set for September 22 at Seminole Harley-Davidson in Sanford. Prepare for a fun time and all the burgers you can eat (and craft beer you can drink) as local burger artists vie for the crown.

Check out the details in our Dine section or go to orlandoburgerbattle.com.

BARRY GLENN

BARRY.GLENN@ORLANDOMAGAZINE.COM

FOR MORSELS OF THE LOCAL DINING SCENE, CHECK OUT JOSEPH HAYES' DINING BLOG SAVOR ORLANDO AT ORLANDOMAGAZINE.COM/SAVORORLANDO 16 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

ROBERTO GONZALEZ

OMAG ONLINE

PULSE TH E FI N D • B O DY & SO U L • G E TAWAY • S TO RY O F A …

BRYAN CARTER

PAGE 22

HISTORICAL MARKER

The Court Square Fountain on Dexter Avenue in Montgomery, Alabama, was placed on top of the city’s artesian well in 1885. Since then, it has been at the center of many of Montgomery’s historic moments.

PULSE THE FIND

Ready for Anything From steamy days to balmy nights, here’s how to stay cool, dry, and stylish, no matter what the weather.

BY TARA BRADLEY CONNELL 1 Keep your cool with the O2 Cool Deluxe Necklace Fan. Small enough to fit into your purse or pocket, all it needs is two AA batteries and the flip of a switch. $6.99. bedbathandbeyond.com

2 1

2 Catja Sunglasses by Ryders Eyewear

3

feature unique antiFOG technology to ensure you’re vision will be crystal clear, no matter how steamy it gets outside. $89.99. ryderseyewear.com 3 Say so long to frizzy hair with

René Furterer Paris Lissea Leave-in Smoothing Fluid. The calming cream protects against humidity and the effects of heat styling. From $34. renefurtererusa.com

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4 Part raincoat, part wrap, the Rainrap

reimagines the basic rain jacket. Each style is made of a water-repellent material, reversible, comes with a hood, and packs into its own traveling pouch, which is included. $65. rainraps.com 5 Downpours are no match for Chooka’s City Tall Rain Boot. The removable memory foam insole keeps feet dry while the buckle strap adds a touch of chic styling. $79.95. nordstrom.com 6 Indulge in a midday refresh with

the Avène Eau Thermale Spring Water Spray. Minerals help moisturize your skin while calcium and magnesium keep it soft and smooth. 1.6 oz, $18.50. aveneusa.com

7

6

7 Boscia’s Green Tea Blotting Linens

give your face a quick touch-up while green tea extract absorbs oil without messing up your makeup. 100 sheets, $10. boscia.com 8 Yeti’s 20-ounce Rambler Tumbler

is made of stainless steel, dishwasher safe, and features a double-wall vacuum that keeps ice intact so your drink stays cool—even on the hottest of days. $29.99. yeti.com

5 18 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018 | PULSE

PHOTO CREDIT

4

THIS IS OUR CITY.

THIS IS OUR MAGAZINE. Orlando is more than the City Beautiful; it’s a special, close-knit, highly diverse community where we come together to celebrate the very best Central Florida has to offer its residents.

Orlando magazine is more than a monthly publication; it is a reflection of our community’s efforts, our shared successes, and our continued growth and development.

Whether we are cheering our soccer team, supporting those affected by the Pulse tragedy or sharing uplifting stories from our city,

Orlando is YOUR city and this is YOUR magazine.

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Go to orlandomagazine.com to subscribe or send in the subscription card with your information.

PULSE BODY & SOUL

Keep It Loose

Four reasons why you should set aside time in your busy schedule every day to stretch. BY MADDY ZOLLO RUSBOSIN on the flexibility spectrum, everyone—from those of us who can’t touch our toes to the most limber yogis—can benefit from stretching out more often.

Despite being a practice that’s frequently overlooked due to time constraints, laziness or lack of knowledge, stretching is integral to improving our overall health. Not only does it help us physically, but it also boosts our emotional well-being. Here’s why you should incorporate stretching exercises into your daily routine:

1. PAIN RELIEF Whether you’re suffering from arthritis, recovering from an accident, or dealing with general pain, stretching relieves discomfort and enhances recovery.

“Every muscle has a connective tissue called fascia,” explains Greg Liessner, co-owner of The Stretch-

ing Room in College Park. When fascia gets injured or locked into certain postural or movement patterns, it restricts the ability of your muscles to move and leads to pain. Liessner believes that resistance stretching (when the muscle is contracted in a short position while also being lengthened) is the best solution for dealing with pain. It engages the muscle more directly since the tension creates change in the muscle tissue and prevents overstretching. “For example, someone with bad arthritis in their hands should stretch out their hand and arm in different ways,” says Liessner. “This realigns how they use the muscles,” so it doesn’t hurt.

2. ENHANCED WORKOUTS It’s important to stretch before and after your workout routine.

“Basically, before is to warm the muscle and prevent an injury,

20 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018 | PULSE

while after is to let the muscle fully relax and hinder any soreness,” says Andi Prather, owner of Barre3 in Winter Park. The best way to warm up your body before your fitness regimen is through active stretching—where you flow through different stretching movements instead of holding a static pose. “This warms the entire length of the muscle,” Prather explains. Post workout, stretching in stillness helps to bring your heart rate down. “Static stretches lengthen the muscles you were just contracting, which helps get the blood back in there,” Prather adds.

3. BETTER FOCUS Certain stretches oxygenate and optimize the health of the cerebrospinal fluid in the brain.

“Different muscle groups are associated with organs and physiological functions and meridians,” explains Elina Nubaryan, co-owner

of The Stretching Room. Because of this, stretching can help anyone who has trouble concentrating or is dealing with attention deficit disorder. One stretch that helps boost your focus is a modified child’s pose, where you are pressing your hands into the ground to activate your arms and produce tension as you move backward.

4. LOWER STRESS Usually when we’re sitting still, we’re watching TV or on our phone. Stretching allows you to focus on yourself without any distractions. “There’s a mental benefit when you take a few minutes to think about how your body feels,” says Prather. “It’s the only time of day where you can let go of all the tension.” This idea of letting everything go shifts your mindset into a calm state, lowering stress and anxiety levels.

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OrlandoHealth.com

PULSE GETAWAY

Eyes on Montgomery Washington, D.C., houses our nation’s history, but Montgomery, Alabama, is where much of it was made. BY MEGAN PADILLA

A

ATOP A LOW hill overlooking downtown

Montgomery stands a memorial unlike any in the world. Eight hundred corten steel columns engraved with the names of more than 4,400 victims of lynching hang eerily from rafters. Water flows down a cast-concrete wall. An African American woman visiting from Ocala noted: “The running water is like tears to me of the forgotten. This place is rich with our history.”

She’s referring to the National Memorial for Peace and Justice, opened on April 26, 2018, by the Equal Justice Initiative (EJI). It is a powerful piece of public art and arguably the one we as Americans most need to visit now in order to reconcile the past so we can heal and move forward.

The memorial opened on the same day as the EJI’s Legacy Museum, a no-holds-barred chronological stroll that documents enslavement through modern-day mass incarceration and attempts to answer the question, “How did we get here?” The multimedia exhibit is housed in a former warehouse where slaves were held while awaiting auction after they were unloaded from riverboats a few blocks away.

The memorial and the museum are reason enough to visit Montgomery. They are part of a concentrated landscape stacked with significant moments of our American story—from being the first capital of the Confederacy to being at the forefront of the Civil Rights Movement. Less than an

PLAN YOUR VISIT KRESS ON DEXTER A symbol of Montgomery’s budding rebirth, the Kress on Dexter building has undergone an award-winning restoration and now provides a platform for artists and entrepreneurs.

Listen to the oral histories recorded in the Storybooth, grab a cup of coffee at Prevail Union Montgomery, and contemplate a haunting relic on display: the segregated water fountain. kressondexter.com

eight-hour drive from Orlando, or on a direct flight from Sanford on Via Air, Montgomery connects the dots and awakens our understanding of social injustice.

If time travel were possible, you could stand at the ornate iron Court Square Fountain, placed atop the city’s artesian well in 1885, at the base of Dexter Avenue and bear witness to a range of events that have led to Dexter being called, “one of the most historic short streets in America.” The wide avenue is faced with mostly 19th- and early 20th-century buildings and slopes up to the gleaming white, domed Alabama State Capitol building that has stood there since 1851.

From an adjacent street corner, a telegram was sent giving orders to fire on Fort Sumter, rocketing the Civil War into existence; across the street is the bank that financed the war.

To one side of the fountain was the slave market; on the other is where a tired African American seamstress, Rosa Parks, climbed aboard a bus on Dec. 1, 1955, only to be arrested a few blocks away when she refused to give up her seat for a white passenger.

The evening after Parks was arrested, local civil rights leaders gathered in the basement of the Dexter Avenue Baptist Church.

The church’s young, new-to-town pastor, Martin Luther King, Jr., had been chosen to lead a bus boycott.

From your time-travel perch at the fountain, you would also have witnessed the thousands led by Dr. King on March 25, 1965,

on their third attempt to march from Selma to the Alabama State Capitol to demand voting rights for African Americans. It was there that Dr. King delivered his “How Long, Not Long” speech from a lectern borrowed from the basement of his former church and placed on the back of a flatbed truck.

Today, you can stand in the presence of the church’s powerful history, even sit at King’s desk and pose beside that same lectern in the basement from which King led the bus boycott that lasted 381 days.

Wanda Howard Battle conducts most of the hour-long tours of the Dexter Avenue King Memorial Baptist Church and will likely greet you at the door with a friendly hug (dexterkingmemorial.org/tours). She is a tour-de-force of love, positivity and forgiveness as she shares stories of the key leaders of the Civil Rights Movement and the history of the church. She’ll also invite you to Sunday service at 10:30 a.m. on behalf of the congregation, of which 16 members remain from Dr. King’s time. Come Sunday, you’ll hear Mrs. Thomas at the organ—she was hired by Dr. King in 1955.

Battle ends each of her tours in the sanctuary, between the original 1889 pews and Dr. King’s pulpit, asking her group to hold hands in a circle and sing, “We Shall Overcome.”

Except in Battle’s version, she replaces “someday” with “today,” making a trip to Montgomery a transformative opportunity for hope.

Stay at a downtown hotel such as the Renaissance and bring comfortable shoes. Most of the city’s important sites are within walking distance. visitingmontgomery.com HOT TABLE Half a block from the Legacy Museum is Central, a locally owned and regionally sourced restaurant housed in a former 1895 dry-goods warehouse.

Expect exposed post-and-beam construction, wide-plank floors and Southern hospitality that is equal parts casual and refined.

The menu changes with the season, but the juicy Bricken Chicken is always there for the pickin’. central129coosa.com

22 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018 | PULSE

WATERING HOLES The Aviator Bar caters to the local Air Force population and is filled with military aviation memorabilia, models and more. Common Bond Brewers, in an old stable house, opened last April as a community gathering place where people can bond over craft beer. Search Aviator Bar Montgomery on Facebook, commonbondbrewers.com

SUNDAY FUN DAY The Capitol Oyster Bar is perched high up on the bank of the Alabama River, a treehouse-like setting where locals flock “to sit on the deck, listen to music, eat seafood, drink beer and dance.”

It’s also the place on Sundays to catch New Orleans jazz and blues bands touring the South. capitoloysterbar.com

FOUNTAIN: ERIC SALAS; BRICKEN CHICKEN: COURTESY OF CENTRAL; ALL OTHERS: MEGAN PADILLA

(Clockwise from top left) The Court Square Fountain has born silent witness to Montgomery’s commerce and historymaking; Wanda Battle serves as tour director of the Dexter Avenue King Memorial Baptist Church; the National Memorial for Peace and Justice honors the lives taken by slavery and lynching; Kress on Dexter functions as a platform for Montgomery’s creative entrepreneurs; the sculpture “Raise Up” by Hank Willis Thomas speaks to the issue of racial bias in America; Common Bond Brewers is a thriving community hub; the Bricken Chicken is always on the menu at Central.

PULSE | SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 23

PULSE STORY OF A…

Centenarian 107-year-old Midge Ruff of Winter Park credits “genes and being blessed” for her unusually long life.

BY CHERI HENDERSON She was born Mildred Abell in June 1911. An Indiana native, Ruff was the third of six children. “When I was born, my sister thought I was going to be her baby doll, so she called me Midgey Pidgey, so that’s how I got to be Midge. She soon found out I was no baby doll,” Ruff laughs.

Modern family. Ruff was spared the daily use of outhouses and gas lamps. “We had electric lights and indoor plumbing. We had more of the modern things you have nowadays.” When phones became available, “my father was a doctor, so we got one pretty quickly.” But she remembers visiting relatives who didn’t have such conveniences: “I liked visiting, but I wanted to come home really fast.”

The family that plays together . . . “We had fun together.

I can’t imagine being an only child.” Ruff recalls riding bicycles, and playing hide and seek, hopscotch and jacks. “When it was time for dinner, the mothers would say, ‘It’s time to come home.’ Everybody had dinner together.”

She holds the family record for longevity. Ruff ’s mother and grandfather both lived into their late 90s. As for her siblings, “They’re all gone now. I’m the only one left. The others were all stronger than I was, more athletic. They were the ones I thought would live long—not me.”

That irreplaceable love. Ruff met her husband, Leon, during the Depression and married him five years later after the economy improved. They were married for 53 years until his death in 1989, 16 years after their move to Winter Park. Her happiest memory: “when I got married.” There’s been no one since. “He was the one,” she says wistfully.

She spent her 80s and early 90s traveling the world. Shortly after Ruff ’s husband died, she and another widow began globetrotting. “We traveled all over Europe. We took a cruise to the Baltic.” They went on their last trip—an Alaskan trek that included a helicopter ride and walking on a glacier— when Ruff was 91. “It was just normal for me to do those things. I had good health. That’s what makes the difference.”

Her latest birthday celebration will be hard to beat. Ruff turned 107 on June 22 with a celebration at The Mayflower.

Opera Orlando tenor John Murray sang “Happy Birthday” in Italian and English, and about 100 Mayflower residents and a dozen nieces and nephews joined in the festivities. The party was so wonderful that “I don’t know if I’m going to have one next year or not.”

Advice for the rest of us. “Take life as it is, and just go on and live it. You can’t worry about it because you don’t know what tomorrow is going to bring. Just live day to day and enjoy it.”

24 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018 2016 | PULSE

ROBERTO GONZALEZ

She’s like the Energizer Bunny. Ruff has been a resident since 2007 of The Mayflower retirement community, where her favorite pastimes are bridge, books and sudoku. Though she relies on a walker to help with balance, Ruff walks daily when the weather permits. A social butterfly, she also enjoys visiting with fellow residents. “It’s a busy place,” she says, smiling.

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ARTS & ENTERTAIN SEASON PREVIEW

THE WALT DISNEY Theater is at the heart of the Dr. Phillips Center for the Performing Arts in downtown Orlando. In the four years since it opened, the center has transformed Central Florida’s cultural landscape.

MENT

A Hamlet prequel, a musical world tour, a virtual makeover of downtown Orlando and a chance to see the man on the $10 bill come to life: You can bank on this being one of the most promising arts and entertainment seasons in recent history for Central Florida. We’re here with a guide to the highlights.

BY MICHAEL MCLEOD SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 27

& ENTERTAINMENT SEASON PREVIEW

DRPHILLIPSCENTER.ORG IF ONLY I had $10 for every time somebody asked me when Hamilton would come to Orlando. Now I’m running out of time. The touring production of Lin-Manuel Miranda’s revolutionary hip-hop/jazz/ blues-infused musical about Alexander Hamilton opens in January as the highlight of this season’s Fairwinds Broadway in Orlando series at the Dr. Phillips Center for the Performing Arts. Hamilton, whose face graces the back of a ten-spot, was the primary aide-de-camp to George Washington, the nation’s first treasury secretary, the man in the middle of the country’s first political sex scandal, and the dude who died in a duel with Aaron Burr. (No, those last two things weren’t related.) To give you some idea of the phenomenon the show has become since it opened on Broadway three years ago—as if it isn’t enough that it won a Pulitzer Prize, snagged 11 28 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

Tony Awards, and enhanced the wallets of its original investors, speaking of currency, with a 600 percent return—Hamilton has recently inspired a museum-quality exhibition that will eventually go on tour. However avidly anticipated and wildly successful the show may be, though, Hamilton won’t entirely overshadow two other inventive musicals that are also on the Broadway in Orlando slate, its best lineup yet at the Dr. Phillips Center. Dear Evan Hansen is a better-bring-your-hankie tale of adolescent angst revolving around a suicide and a secret. Come From Away is based on the true story of a small town in Newfoundland whose residents opened their homes and their hearts on 9-11, taking in nearly 7,000 stranded travelers when all commercial airliners in the air on the day of the attack were ordered to land at the nearest available airport. Again with the hankie.

PREVIOUS SPREAD: ROBERTO GONZALEZ; THIS PAGE: ©2016 JOAN MARCUS; COURTESY OF THE DR. PHILLIPS CENTER FOR THE PERFORMING ARTS

Hamilton On the Bill

CHANNEL YOUR INNER TUBA ORLANDOPHIL.ORG THE TUBA IS a team player with a rank-and-file image. As the wind instrument with the deepest pitch, the tuba usually stays busy holding down the fort in the middle of an orchestra’s brass section. But in isolation, the trusty tuba can be as delicate as an elephant’s trunk. In April, the instrument gets a rare chance to shine in the spotlight as part of the Orlando Philharmonic Orchestra’s “Focus at the Plaza Live” series. Robert Carpenter, the Phil’s principal tuba player since the orchestra was founded, will play in a concerto dedicated to the victims of the Pulse nightclub attack.

It was written for him by his friend and fellow musician, Benoit Glazer. Carpenter studied at Northwestern University with Arnold Jacobs, the master tuba performer and teacher of his era. But he has someone else to thank for connecting him with the instrument he loves: “When I was in seventh grade, my next door neighbor was the band director.

One day, he asked me if I wanted to play the tuba in the band. I said, ‘Sure, if you show me what a tuba is.’ ”

Don’t Be a Hatter

HATTER: MICHAEL CAIRNS; TUBA: COURTESY OF ORLANDO PHILHARMONIC

ORLANDOBALLET.ORG LET ARCADIAN BROAD do it. He’s been wearing just about every hat there is since becoming the youngest-ever addition to the corps of Orlando Ballet seven years ago. He’s now the ballet’s multitasking artist-in-residence, adept not only as a dancer, but as a pianist, composer, and choreographer as well. He will perform in the title role of Arcadian Broad’s Wonderland: Mad Tales of the Hatter, a kaleidoscopic homage to Lewis Carroll’s 19th-century fantasy novel, Alice’s Adventures in Wonderland—as seen, in this version, from the viewpoint of one of its more addled characters. Broad created the story, wrote the music for it, and designed the choreography. He probably would make

the costumes and take tickets at the door if they would let him. This will not be the first time Broad has incorporated traditional fantasy figures into a major dance production, having previously developed and performed in the ballet’s production of Beauty and the Beast. The notion of creating a through-thelooking-glass world has been germinating in him since he saw the Royal Ballet’s Alice’s Adventures in Wonderland, and it’s no great surprise that he would be drawn to interpret Carroll’s story through the eyes of the Mad Hatter, a character who’s all over the place.

“In my version, he is transported into the real world,” Broad says. “And he has a little trouble adjusting.”

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 29

& ENTERTAINMENT SEASON PREVIEW

CITYUNSEEN.US DO NOT BE alarmed if you find yourself wandering through downtown Orlando next month among buildings whose walls are wobbling with multicolored figures and designs. You did not just wake up from a bender. Your experience has been professionally curated by Patrick and Holly Kahn, owners of Snap! art galleries, who are orchestrating a series of augmented-reality creations to be virtually superimposed on landmarks and building facades beginning Oct. 3.

The images—created by artists such as Nancy Baker Cahill, Can Bukukberber and Mark Gerstein—will be visible via an app on your cell phone. Other works will materialize, or seem to, in the Mills 50 district and at The Mall at Millenia, one of the sponsors of the project, which is called “City Unseen.” The Kahns envision their enterprise as an ongoing digital open-air art gallery, minus the uproar that usually precedes public-spaces beautification of the brick-and-mortar variety. No grousing about the cost to taxpayers. No construction delays. No sidewalk superintendents dissing the designs. And best of all, no pigeons.

Road Again ORLANDOPHIL.ORG AN INTERNATIONAL FLAIR has infused the past three seasons of the Orlando Philharmonic Orchestra, thanks to the presence and the philosophy of Eric Jacobsen.

The music director is a charter member of the Silk Road Ensemble—renowned cellist Yo-Yo Ma’s crusade to break down borders and connect countries by cross-pollinating musical traditions. Jacobsen’s emphasis on bringing music and musicians from around the world to Orlando continues this season. The slate includes a tango written by an Argentinian master, Astor Pantaleon Piazzolla, as arranged by a Finnish aficionado, violist Lev “Ljova” Zhurbin; and three Latin American dances from a new composer-in-residence, Angelica Negron. It also includes a return engagement of Jacobsen’s fellow Road warrior Kayhan Kalhor, an acclaimed Iranian master of the kamancheh, a Persian instrument that predated the violin. But the most charming musical globetrotter in this year’s cross-cultural lineup is surely Harmony Zhu, a wunderkind concert pianist, composer, and competitive chess player who began winning accolades in

30 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

each of those categories as a 6-year-old who liked to draw little smiling faces on the half notes of her sheet music. Zhu, who was born in China and emigrated to Canada with her parents, will be a seasoned 13-year-old by the time she visits Orlando to play Beethoven’s Symphony No. 7 as part of the orchestra’s Classics Series in February.

SNAP!: LITTLE BOXES BY MARK GERSTEIN; HARMONY ZHU: COURTESY OF ORLANDO PHILHARMONIC

PIGEON PROOF On the

Bridging the Gap ROLLINS.EDU

MAGGIE DOYNE: SHERRY SUTTON PHOTOGRAPHY

IN HER GAP year between high school and college, Maggie Doyne took a backpacking trip to Nepal. Overwhelmed by the impoverished children she saw along the way, she used her entire $5,000 in savings to buy land there and eventually build a home for more than 50 orphans. Now it’s a women’s center and school, educating more than 350 children. Doyne is creator of the nonprofit foundation, BlinkNow, established to provide quality education and a safe environment for children and women in Nepal. This month, she will be one of the speakers at the Winter Park Institute, a Rollins College initiative devoted to bringing world-changers to Central Florida.

“In the blink of an eye, we can all make a difference,” says Doyne. “We have the power to create the world we want to see

every day.” Another one of this season’s speakers is equally familiar with the plight of children living in poverty— though he didn’t have to travel as far as Doyne to encounter it. Sean Baker is the director of The Florida Project, which was filmed in Orlando and inspired by the plight of poor transient children living in a rundown motel near Disney World. He will return to Central Florida as one of the institute’s speakers in January.

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 31

& ENTERTAINMENT SEASON PREVIEW

THE GAZE OF A GODDESS MENNELLOMUSEUM.ORG GODDESSES BOTH REAL and imagined populate the paintings of Firelei (pronounced “fear-lay”) Baez.

Born in Santiago de los Caballeros in the Dominican Republic, she became a student of history, science fiction, and anthropology—all to help herself visually represent how people, particularly women of color, maintain their identity and aliveness through diaspora and

oppression. A good example of that effort is a series of portraits she created depicting Creole women in 18th-century, Spanish-controlled Louisiana, who were required by a custom imposed upon them to cover their hair in public. They chose to do so with bright red chignons knotted into elaborate, regal headdresses. Baez’s paintings vibrate with color, but what

dominates the compositions are the dark eyes as she renders them.

Everything else recedes against the subject’s direct, composed, vibrant gaze, overshadowing the battle they were born into—and linking it to struggles yet to come. An exhibition of Baez’s paintings, “Immersion Into Compounded Time,” opens at the Mennello Museum of American Art in May.

FAMILY FRIENDLY FARE ennello Museum of American Art. Every second Sunday of the month is Free Family Funday from noon to 2:30 p.m. Featuring a free miniature fine art project and free docent touring, with a different theme based on the current exhibition in the museum. The museum galleries are open until 4:30 p.m. mennellomuseum.org

O

rlando Museum of Art. Its current exhibition, Zen Tales: the Art of John J. Muth, is a family friendly tour through the soothing watercolor, gouache, pastel and ink illustrations of a Caldecott honoree whose work has been translated into a dozen languages.

Through Oct. 28. omart.org

S

ymphony Storytime Series. The Orlando Philharmonic Orchestra will perform four concerts for children ages three to seven at its Plaza Live venue this season, with post-concert activities after each one: Peter and the Wolf (Sept. 15 and 23); ‘Twas the Night Before Christmas (Dec. 1 and 9); Ferdinand the Bull (Feb. 9 and 17); and Aesop’s Fun Fables (May 4 and 11). orlandophil.org

32 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

O

rlando Repertory Theatre. A few of the highlights from this year’s slate of professional theater productions for families and young audiences: A Year with Frog and Toad (Sept. 4-30); Elf The Musical (Nov. 12-Dec. 30); Ella Enchanted, The Musical (Jan. 28Feb. 24) Beat Bugs: A Musical Adventure (Feb. 25-Apr. 7); and Seussical, The Musical (Apr. 8-May 12). orlandorep.com

D

isney Junior Dance Party! On Tour. The Oct. 6 interactive concert at the Dr. Phillips Center for the Performing Arts features live appearances

by Mickey, Minnie, Goofy, Vampirina, Elena of Avalor, Sofia the First, and Doc McStuffins, plus on-screen moments with Puppy Dog Pals, Muppet Babies, and the Lion Guard. drphillipscenter.org

T

he Childrens’ Series at Orlando Shakes.

Plays based on childhood tales: The Jungle Book by Rudyard Kipling, adapted by AprilDawn Gladu (Oct. 18-Nov. 16); Jack and the Beanstalk, a traditional Cornish fairy tale, adapted

by Michael Andrew (Apr. 4-May 4); and Hans Christian Andersen’s The Little Mermaid, adapted

by Brandon Roberts (June 19-July 29). orlandoshakes.org

ROBERTO GONZALEZ

M

Accidentally On Purpose ALTERITYCO.ORG

COURTESY OF ALTERITY CHAMBER ORCHESTRA

TURNS OUT THERE was a plan all along.

At least it wound up looking that way. Seven years ago, classical guitarist Chris Belt staged his first annual “Accidental Music Festival,” a spare, inventive, guerrilla-warfare approach to bringing rarely performed contemporary classical, jazz, and electronic music to pop-up venues around town. In partnership with his flutist wife, Beatriz, and their friend, clarinetist Natalia Grata, the festival has since morphed into an ongoing, youthful presence (I’d say “institution,” but I don’t want to mess with the spirit of the thing) in Orlando’s music scene. Belt’s festival spawned an alternative orchestra, aptly named the Alterity Chamber Orchestra of Orlando. (“Alterity” means “the state of being different, or otherness.”) In this instance, that means the orchestra bypasses the traditional works of the dead European white

guys whose music presides as the meat and potatoes of traditional American orchestras in favor of the modern composers who have built on and expanded upon that classical tradition. Alterity, which is now the orchestra in residence at Timucua Arts Foundation, a free-concert venue in downtown Orlando, consists of classically trained area musicians, including students from the University of Central Florida.

This is its third season, dubbed “Chambers of the Mind.”

Dates and venues have yet to be determined, but the program promises works by edgy, urban, modern composers.

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 33

34 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

ROBERTO GONZALEZ

& ENTERTAINMENT SEASON PREVIEW

THE GRAND STAIRCASE of the Dr. Phillips Center has become a well-traveled crossroads for patrons of the Orlando Philharmonic Orchestra, Orlando Ballet, Opera Orlando, and other local cultural arts organizations.

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 35

& ENTERTAINMENT SEASON PREVIEW

“I BELIEVE IT’S the best thing I’ve ever done,” says Barton Myers, the lauded 83-year-old architect of the Dr. Phillips Center. A third, 1,700seat theater, Steinmetz Hall, is scheduled for completion two years from now.

36 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

ROBERTO GONZALEZ

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 37

& ENTERTAINMENT SEASON PREVIEW

GLASS ACT ROLLINS.EDU day objects in the glass like so many insects in amber—offhand objects that slyly resonate, such as smiling faces made of beans in various shades. On one hand it’s a celebration of skin tones, but on the other it’s a tacit reference to “beaner,” a slang word that is often used as a slur. They like the term “border baroque” to describe their creations, some of which were chosen as the featured inaugural exhibition at the new Smithsonian Latino Center in Washington, D.C. The exhibit of their work, “De La Torre Brothers: Rococolab,” opens at the Cornell Fine Arts Museum at Rollins College in January.

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COURTESY OF THE ARTISTS AND MINDY SOLOMON GALLERY

ELABORATELY STAGED SCULPTURES of multicolored glass are a family business for brothers Einar and Jamex de la Torre. Born in Guadalajara in the early 1960s, they grew up in California, where for the past four decades they have been shaping gaudy creations that can be both humorous and profound—typically combining pop-culture images with resonant archetypes, like an Aztec calendar made to resemble a Ferris wheel. Their boisterous sculptures often use humor to make a point, so it’s not surprising that stand-up comedian Cheech Marin is a fan and collector. Many of their glass sculptures express their sense of being mestizo—“mixed”—geographically, culturally, and aesthetically. They incorporate every-

Double, Double

ANNUAL HIGHLIGHTS

ORLANDOSHAKES.ORG WRITING ABOUT LARGER-THAN-LIFE figures is nothing new to Mark St. Germain.

He’s made his living crafting plays about the likes of Ernest Hemingway, F. Scott Fitzgerald, Albert Einstein and Sigmund Freud. But he’s found himself a bit intimidated by his most recent project, just the same. St. Germain has been commissioned by Orlando Shakes to write Gertrude and Claudius, a full-length prequel to Hamlet that imagines how a deadly romance— one that resulted in the murder most foul of Hamlet’s father, the king—developed between Hamlet’s mother and his uncle. The drama will be based on a novel of the same name by the

late author John Updike. The production is the brainchild of Rita Lowndes, chair of the Shakes’ board of directors, who read Updike’s novel shortly after it was published in 2000. The play will be performed in February and March in repertory with Hamlet itself; the actors cast as Gertrude and Claudius will play those characters in both productions. By then, St. Germain hopes his nerves will have calmed down. He figures, in William Shakespeare and John Updike, he has not just one but two tough acts to follow. “That’s one heck of a double whammy,” says St. Germain.

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lobal Peace Film Festival. The first of our can’t-miss selections among Central Florida’s annual events brings depth and devotion to a lineup of feature films and documentaries that explore the quest for peace at both the social and individual level. Sept. 17-23. peacefilmfest.org

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arth Into Art. The Charles Hosmer Morse Museum of American Art in Winter Park will draw from its extensive collection of pottery for a season-long series of exhibits celebrating the role that pottery played in the Arts and Crafts movement of the late 19th and early 20th centuries. Opens Oct. 16. morsemuseum.org

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mmerse. A performing and visual arts block-party binge funnels artistry of every imaginable ilk into a weekend-long downtown Orlando event. Oct. 19-20. creativecityproject.com

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laddeningLight Symposium. This Winter Park lecture and discussion series holds down the metaphysical corner of the calendar with speakers discussing art, science, and spirituality. This year’s headliners: Episcopal theologian Mathew Fox and Franciscan nun Ilia Delio. Feb 1-3. gladdeninglight.org

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inter Park Sidewalk Art Festival. An aesthetic heavyweight, thanks to the pretty Park Avenue setting and the quality of its roughly 200 invited artists. March 15-17. wpsaf.org

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lorida Film Festival. This intimate, nationally recognized fest traditionally screens nearly 200 features, documentaries and shorts in an atmosphere that narrows the gap between visiting filmmakers and local movie buffs. Apr. 12-21. floridafilmfestival.com

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MEGAN PRIDEMORE

rlando International Fringe Theatre Festival. An unjuried and unconventional theatrical pro-am overtakes venues in Loch Haven Park and the surrounding area with productions by roughly 150 solo acts and troupes—both local and international. May 14-27. orlandofringe.org

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lorida Prize in Contemporary Art. The Orlando Museum of Art’s ongoing initiative to discover and celebrate promising Florida artists with a multi-artist exhibition. May 31-Aug. 18. omart.org SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 39

& ENTERTAINMENT SEASON PREVIEW

THEIR EYES ARE WATCHING ZORA IT’S BEEN A hundred years since Zora Neale Hurston left the little town of Eatonville and went off to discover the world. This year, the world returns the favor. In a rare field trip to the United States, roughly 200 members of the prestigious Collegium for African American Research, an international organization of scholars from Europe, China, Japan and Canada who are devoted to black diaspora studies, will travel to Central Florida as part of Eatonville’s annual

ZORA! Festival. The nine-day celebration blends concerts, art shows and children’s activities with historical, entrepreneurial and scholarly events, many in partnership with the University of Central Florida and Rollins College. All of it honors the connection between two improbable trailblazers: a small community in north Orange County that became one of the first self-governing, all-black municipalities in the United States in 1887; and Hurston, the daughter of a Baptist preacher,

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sharecropper and carpenter and a mother who advised her to “jump at the sun.”

Taking that advice to heart, Hurston left Eatonville in 1918 to study literature and anthropology, first at Howard University, and then at Barnard College at Columbia University, where Margaret Mead was a classmate. Hurston’s brassy, insightful, spiritually rich and supremely self-assured novels, short stories and essays went largely unnoticed for decades, but they have come to be revered.

©HURSTON-LEWIS-GASTON

ZORAFESTIVAL.ORG

DIVINE IMAGINATION, EVOLVING UNIVERSE

F EBR U A R Y 1- 3, 2019 W I N T ER PARK, FL ORI D A Matthew Fox, acclaimed activist and theologian who’s ignited the (r)evolutionary creation spirituality movement and Ilia Delio, Villanova University professor and scholar on the integration of science & religion, will explore the undivided wholeness of cosmic evolution. Irish troubadours Nóirín Ní Riain and Owen & Moley Ó Súilleabháin sing throughout in the ancient a cappella tradition.

Bear witness to new comprehension of the universe’s gravitational heart in bloom On the Campus of Rollins College

Another GladdeningLight Trip

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 41

2018

t e P e d i u G the

Welcome to our celebration of Best Friends. We’ll tug at your heart as we travel through time with some close companions. And we’ll provide a wealth of info on products, adoption, senior pets and health issues. So sit. Stay. And enjoy.

PHOTOS BY ROBERTO GONZALEZ

PET RESOURCES: From groomers and bakeries to dog parks and daycare—online at orlandomagazine.com

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Pet e d i u G the

Then and Now

Journeys through time with our besties. BY CHERI HENDERSON

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From the time Longwood resident Maegan Bogue was pregnant with Lorena Mae, her Boxer, Bruno, “used to put his head on my belly. From the moment we brought her home, he’s been attached to her.” The feeling is mutual. “Her first words were, ‘Hi, Bru,’ ” Lorena’s mom shares. Bogue recalls a cat they once had that claimed 8-year-old son Christopher as his favorite human. “It was Christopher’s cat. Bruno is Lorena’s.

She just loves him. He’s her favorite thing.”

Bruno, whom Lorena now calls “A-Bru,” is especially attentive at mealtimes, when Lorena slips him table food. “I’ll say, ‘Where’s your cheese?’ ‘A-Bru.’ ‘Where’s your cookie?’

‘A-Bru.’ ” For the past year, the 2-year-old has been in charge of feeding Bruno his own food. “It’s very cute,” Bogue says. Bruno puts up with being sat upon, getting his ears pulled, and having a toddler intruder in his cage. “They’re always together. She dresses him up. He gets bows around his ears. He lets her do any and everything.”

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Chris Corn knew what he was getting into when he and Regan Stapleton decided to embark on a life together. “I have wanted a pig my entire life,” Stapleton says. Corn adds, “I knew to have a wonderful, healthy relationship with my wife, I was eventually going to have to get a pig.” Baberham Lincoln joined the family in September 2017 at just a few weeks old. Two months later, the miniature Vietnamese pot-bellied pig attended the Orlando couple’s wedding at Lake Eola. “It’s honestly probably more like having a toddler than having a dog because he is that intelligent and likes attention,” Corn says. But with intelligence comes a penchant for mischief.

“That’s why I have spent a small fortune on puzzles and toys. He likes to figure things out,” Stapleton says. One thing he’s figured out is how to manipulate the couple into giving him treats. But show Baberham a plastic fork—something they keep in pots around the house—and he’ll flop over for a belly scratch.

“It’s funny and it’s cute,” Corn says.

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Pet e d i u G the

Kyla Rose, Ty and Alyxandra

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Alyxandra Stuelcken and her fiancé, Ty Wagner, might have been searching for a Golden Retriever puppy when they visited an Alabama breeder two years ago, but the puppy they ended up taking home “actually chose us,” Stuelcken says. “We were playing with the puppies, and she wouldn’t leave us alone.” The dog’s name, Kyla Rose, was inspired by the Star Wars villain Kylo Ren. But Kyla Rose is no villain. “She’s a big baby. She thinks she’s a lap dog,” says Stuelcken, an Apopka resident. “My fiancé didn’t even want a dog, but I’m pretty sure he loves her more than he loves me.”

But the love triangle gets more complicated because Stuelcken is actually Kyla Rose’s favorite person. “She’ll never leave my side,” her favorite human says. If Stuelcken shuts the door to get some space from her constant companion, Kyla Rose jumps on the door to try to open it or knock it down. At the end of the day, the 60-pound dog “sleeps between us like a person under the blanket,” Stuelcken says. “She’s just a big cuddle bug.”

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Barkley and Kristin Fifteen years ago as newlyweds, Orlando magazine associate publisher Kristin Merrick and her husband, Robert, became the parents of what Kristin calls “my furry baby,” a miniature poodle named Barkley. “I actually grew up with a poodle,” Merrick shares. “I’m allergic to dogs, so having a poodle works out for my crazy allergies.” When daughter Parker joined the family nearly nine years ago, “he was very accepting of her,” but he remains a mama’s boy. “He loves her, but if he’s following someone around, it’s me,” his chosen human says. Barkley likes to be in Merrick’s lap or at her side and insists on sleeping with her each night. “It’s a very crowded bed between my daughter coming in and the dog,” she laughs. Sometimes the 12-pound pup, whom Merrick says is “like an old man,” hangs out in the Orlando magazine office while Merrick works. “We were going to call him our morale officer,” she says.

During car rides, “he has to be in my lap. If he’s in my lap, he’ll ride for hours.”

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Oliver and Tyler

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Tyler Glenn, son of Orlando magazine editor Barry Glenn, was 7 years old when his parents brought home a baby blue-crowned conure they named Oliver. At first Tyler was afraid of the bird, who has a penchant for biting. “But before long he began to handle Oliver, and it was clear the bird adored him,” recalls Tyler’s mom, Terry Godbey. “Oliver would have stayed on Tyler’s shoulder 24 hours a day if he could.” Seventeen years later, the pair still has an unbreakable bond.

Tyler laughs at the way Ollie squeals when he kisses the bird’s head. “It’s almost as though he is trying to mimic the sound he is hearing,” says Tyler, who admits his bird “can be a bit of a diva. If we are in the same room as him and clearly not looking at or talking to him, he usually takes exception by way of loud squawking.” Tyler says Ollie enjoys being around people and destroying paper towel tubes. “It’s almost like his stress ball,” Tyler says.

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Gibbs and Joe Gibbs, a diminutive tabby, had been a fixture in the Walters’ home for four years by the time Catherine and Christopher’s oldest son, Joe, arrived nine years ago. “She’s my very first pet,” shares Catherine, Orlando magazine’s director of marketing and circulation. “I had no idea an animal could be so sweet.” When the couple brought Joe home, Gibbs’ first response was to give the invading human “this stink face.” But Gibbs quickly warmed up to Joe, who has since been joined by 3-year-old brother Jack. “She would panic when Joe cried as an infant. She would try to sleep in his crib,” Joe’s mom recalls. Today Joe, who is on the autism spectrum, says, “She’s my best friend. I love her. She makes me smile.” The cat will sit in Joe’s lap during the day and sleep in his bed at night. When Gibbs is feeling playful, “she likes to play chase,” Joe says. “Joe craves stability,” says Walters, who attests to Gibbs’ saintly nature. “She’s a calming influence for him.”

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Pet e d i u G the

Silly and Finn

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Though Orlando residents Erin and Rob Hearn had three dogs when their son, Finn, was born, it was Silly the Irish terrier who “was always by him. She was kind of like, ‘If anyone is going to come at him, they have to get through me first,’ ” Erin Hearn shares. Silly and Finn—now 13 and 6, respectively—learn from each other.

“She has definitely gotten more patient with him. He is learning patience, how to be kind,” Finn’s mom says. “He’s learning about life, and she’s somebody he can learn from.” Finn loves all three dogs, who are all about the same age, though it is Silly—so named for her goofy, scruffy beard but pronounced SEE-ly—who prefers Finn. “She’s like a big sister to me that stinks,” Finn says. Though Silly is a senior citizen, she and Finn still enjoy playing together.

Finn says he likes to “play chase with her now that I’m faster than she is,” and that he appreciates she cleans up his messes at mealtime.

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Senior Pets Rock!

Here are some benefits of making an older dog or cat your best friend.

BY LISA A. BEACH ANNE STEVENS, A volunteer “kitty cuddler”

at Pet Alliance of Greater Orlando, met 8-year-old Forsyth back in February 2017. The owner had surrendered the domestic shorthair cat, who was in a lot of pain from a severe urinary infection. For five months, shelter staff nursed Forsyth back to health, keeping the timid, withdrawn cat in the veterinarian’s office to give him a quiet place to heal.

Stevens, who has a soft spot for senior cats and those with special needs, wanted to meet Forsyth. “He crawled into my lap and started drooling profusely, which is what he does when he’s very happy,” Stevens laughs. “He adopted me at this point, and I knew I had to bring him home for his retirement years.”

Cats and dogs are considered “seniors” around age 6. While cats generally live about 12-18 years, a dog’s life expectancy runs a bit shorter (roughly 8-14 years). These stats prove one thing—senior animals still have a lot of life and love left in their years.

The Benefits It’s hard to compete with cute, playful puppies and kittens. What’s the draw of adopting senior dogs and cats?

“They’re out of the puppy or kitten stage!” notes Steve Bardy, executive director of the Pet Alliance. “A lot of people don’t want to go through that training.”

Senior dogs are usually command-trained with the basics: sit, stay, come, heel. Plus, not everyone likes that phase when puppies chew furniture, kittens climb curtains, and both have accidents in the house.

Bardy points out that older dogs and cats are house-trained, and you know much more about their behavior, medical history, and personality from the previous owner.

For example, you know if an animal walks on a leash and if they get along with other animals. Senior pets are also calmer.

Special Accommodations You might think an older pet already has health problems. Not necessarily, says Bardy.

“If you get a dog or cat that’s 6 or 7, you’re getting him at half-life. Health challenges might be another 6 or 7 years away.”

Of course, some senior pets might struggle with health issues that require medication, therapy, or a few simple accommodations. A Forsyth is happy dog with mobility to be spending his or hip issues, for golden years with instance, might Anne Stevens. need a special diet, a raised food bowl, or a ramp to get up and down stairs.

Bardy offers these tips for keeping your senior pet happy and healthy:

Seniors for Seniors

• Provide your pet with a few comfortable places to sleep around the house, like a pet bed or soft blanket.

• Monitor his weight.

• Ensure he has access to a bowl of clean water.

• Feed him from a bowl (not the table!) twice a day. (It’s better for his digestive system.)

• Keep his vaccinations up-to-date.

• Go for annual wellness visits (or more frequently if your vet recommends it).

Thinking about adopting a cat? “Go for it!” encourages Stevens. “There’s no downside.”

For details on adopting an older pet, or to arrange a visit at one of Pet Alliance’s Orlando or Sanford locations, call 407-3517722 or visit petalliance.org.

Like many animal shelters around the country, Pet Alliance of Greater Orlando offers a Seniors for Seniors program that makes a life-changing, and often a life-saving, difference for both senior pets and senior citizens.

How it works: The shelter places senior cats and dogs (typically over 6 years of age) with senior citizens who are 60 years of age or older. The silver lining? The shelter waives the adoption fee (regularly $25-$50) to encourage these senior matchups.

Besides giving older animals a second chance, the Seniors for Seniors program aims to help senior adopters rediscover the joys of animal companionship. Many older people live alone, often with family far away. Pets offer companionship, plus provide opportunities to interact with others, such as when pet owners take their dogs out for a daily walk. And the tranquil home of a senior citizen sets the perfect stage for an older animal who is likely calmer and less active than a young pup.

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Pet e d i u G the

Pet Alliance staffer Candyce Hatch with Congo the pup, a future Pawgwarts member.

Casting a Canine Spell IF YOU’RE A Harry Potter fan, you can relate

to Hogwarts houses used to sort students by their traits. You identify as a Gryffindor, Hufflepuff, Ravenclaw or Slytherin.

The Pet Alliance of Greater Orlando is borrowing a page from J.K. Rowling, author of the Harry Potter series, to help prospective pet owners look beyond breed and appearance to better match dogs suited to their lifestyle.

“We thought, what can we do to help people better identify dogs? Harry Potter did it with the sorting hat. Maybe we could sort

dogs based on personality and characteristics rather than breed and appearance,” says Steve Bardy, executive director of the Pet Alliance.

The problem that launched this creative approach? While cute, furry, playful pups easily find homes, the older, subdued, overweight dogs often languish in the kennels. Plus, a stigma exists against certain breeds, such as pit bulls, Rottweilers, and Dobermans. In fact, a primary reason for surrendering animals is the challenge of owners finding pet-friendly rental housing with no size restrictions or breed

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discrimination. Nearly 1,800 pets were surrendered to Pet Alliance in 2017 for this reason.

Bardy needed a solution that helped eliminate breed discrimination and remove the stigma of certain dogs. This would decrease the number of dogs surrendered and boost people’s understanding of choosing dogs based on personality over breed.

Dubbed the Pawgwarts kennel, the sorting system taps an animal behaviorist to work with Rachel Grow, the shelter’s manager.

Together, they label the dogs based on obser-

STEVEN DIAZ

Pet Alliance takes a Harry Potter approach to adoption with Pawgwarts dog houses. BY LISA A. BEACH

vation of the toys they pick, how they play in groups, and how they interact with people.

“This whole process happens in about two minutes,” Grow says.

“You get to know the dog’s personality pretty quickly by watching initial reactions.”

The result? Four distinct dog houses used to sort the canines. Here’s a quick overview, along with the low-down from Grow on the typical “house dogs” you’ll find.

STEVEN DIAZ

Charmed charmers: Some canine best friends await adoption at their respective Harry Potter-themed houses at the Pet Alliance of Greater Orlando.

• Gryffindog: outgoing, rambunctious, playful, brave dogs “walk right in the door and greet you. They’re not shy. They embrace new things.”

• Hufflefluff: sweet, friendly, submissive dogs “will roll over for a belly rub and want to give you kisses. Everybody is their friend.”

• Ravenpaw: smart, fast-learner, food-motivated dogs “will give you a paw for a treat without you asking. They’ll quickly learn obedience cues.”

• Slobberin: observant, ambitious, cunning dogs “don’t greet you right away. They judge you before getting to know you.”

To help potential adopters get in the spirit, Pet Alliance displays Potter-inspired banners describing each house. For example, Gryffindogs are athletic, chase balls, and fetch sticks, while Hufflefluff dogs are the social butterflies of the canine crowd.

What’s the reaction among adopters?

“Harry Potter is such an iconic brand. Most people overwhelmingly get what we do and embrace the concept,” Bardy says, adding that it’s a great way to engage people.

Sequoia Keney of Orlando agrees. “It’s fun!

You get more involved in the dogs’ background and what they’re like,” says Keney. She was on the prowl recently looking for a dog that would fit in with her three pets at home.

Launched last October, Pawgwarts has sorted nearly 1,100 dogs, with the most assigned dog house (Hufflefluff) taking in 31 percent. Gryffindog houses about 28 percent of the sorted canines, while Slobberin and Ravenpaw come in at 25 and 16 percent respectively.

Interested in finding a good match? Call 407-351-7722 to arrange a tour or visit petallianceorlando.org

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Pet e d i u G the

Playful and Practical 10 of the Coolest Pet Products, Paws-Down. BY CHERI HENDERSON WHEN YOUR PET is happy, you’re happy. These pet products, among those featured earlier this year at the Global Pet Expo industry show in Orlando, are designed to please you both, providing a perfect two-fur.

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Get the upper hand against shedding. If you haven’t tried grooming gloves, you and your pet are missing out. HANDSON GROOMING GLOVES gently massage and grooms any pet or furry farm animal—or zoo mammal, so we’re told. $24.99. handsongloves.com No more cone of shame. Keep your dog from licking his wound and keep your furniture intact with the inflatable ZENCOLLAR. Your dog will maintain his dignity, and you both will retain your sanity. $16.99$34.99. zenpetusa.com Keeping it natural. Made with essential oils, non-aerosol RUFF ON BUGS ORGANIC FLEA AND TICK SPRAY repels ticks, fleas and mosquitos naturally so your pet doesn’t have to ingest pesticides. $11.99-$22.98. ruffonbugs.com Teepee your pet’s house. Your home doesn’t have to be the only abode that combines fashion with function. Provide a durable and stylish hideout for your cat or dog with P.L.A.Y.’S PET TEEPEE BEDS. $69-$79. petplay.com “P” is for perfect lawn. Brown spots in the yard are every dog owner’s pet peeve. Put all-natural DOG ROCKS in your pet’s water bowl to put an end to those nasty brown patches caused by dog urine by changing its pH. $16.99. dogrocksus.com

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It just makes sense. Does your dog hate storm season more than you do? AGON COZYFUR DOG ANXIETY VEST combines a lavender scent and soothing music within a calming jacket. $59.99. agonusa.com You won’t find this at your favorite smoothie shop. Smoothies are known for their nutrient punch, and CARNAFORAGE FREEZE-DRIED GOAT MILK SUPER SMOOTHIE is no exception. This dog smoothie blend is packed with powerful nutrients and superfoods to maximize pet health. $24.75. stevesrealfood.com Yak it up. Made by indigenous people of the Himalayas, cheesy PLATINUM PETS DOG CHEWS are made with yak and cow milk, are grain-free, and are designed to promote dental health. $17.99. platinumpetsusa.com A pet vacuum, as in for your pets.

Wash and dry your pet fuss-free with BISSELL’S BARKBATH QT PORTABLE DOG BATH, which uses no-rinse shampoos and holds enough water to wash an 80-pound dog. $149.99. bissell.com Let your cat get high and boogie.

Put some catnip in the compartment of D.J. WHISKERZ DANCING CAT TOY, and wirelessly connect it to your device so your cat can dance to the music while you enjoy some much-deserved amusement. $29.99-$39.99.

Available soon at pennplax.com

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Fighting Fright

Kris Whipple with her dog, Rugby, who has made “amazing progress.”

EVEN AS A puppy Rugby’s fear and anxiety before visiting the vet were off the charts, his owner says. And, over the years, his condition worsened.

“First, he had a muzzle, then we had to put a blanket on him just to get his annual checkups and vaccines,” says Kris Whipple, a former education coordinator for Disney, who now has her own business in Naples. “Eventually, we went to sedation, but as Rugby got older, I got concerned, given the possible health risks.”

So, about three years ago, she began scouring the Web for veterinarians who treat behavior problems. That’s when she found Dr. Lynn Honeckman, the owner of Veterinary Behavior Solutions in Kissimmee.

In an initial “interview,’’ Honeckman observed Rugby’s behavior and interactions with his owner, as he romped for 90 minutes inside her office, “A Disneyland for dogs,” Whipple says. “It’s a huge space filled with toys and treats everywhere.” Her Australian Shepherd/ Corgi mix— all 50 pounds of him—apparently

ate every treat, played with all the toys, then promptly fell asleep in the middle of the room.

After ruling out medical problems, Honeckman diagnosed the now 10-year-old dog with clinical anxiety, a broad term that can show up in many ways and with many ‘triggers.’ ” Among those that veterinarians typically see are unfamiliar noises, fear of other animals, the cold sterility of the examining table and, in Rugby’s case, even the sight of a white lab coat.

Besides fear aggression during veterinary visits, Honeckman says, she found that Rugby suffered from fear aggression with unfamiliar people and toward unfamiliar dogs, as well as phobias related to storms and noise. “But he’s made amazing progress” in the past year or so, she says, especially now that he goes to a “fearfree” veterinarian in Naples who minimizes things that make Rugby afraid and adds in treats and toys that he likes.

Exactly how many dogs and cats in the United States suffer from similar fear-based anxiety or other behavioral abnormalities is

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unknown. However, the American Animal Hospital Association suggests that it’s a growing concern, too often leading to pets’ euthanasia, relinquishment or abandonment. In its most recent guidelines for managing behavioral problems in dogs and cats, the association emphasizes the need for modern veterinary practices to treat these problems as an essential “core competency”—part of every animal’s annual health exam.

At the root of many, if not most, of the behavior problems that veterinarians see is anxiety, says Dr. Terry Curtis, a clinical behaviorist at the University of Florida’s College of Veterinary Medicine in Gainesville. Curtis is one of three board-certified veterinary behavior specialists in Florida and one of just 74 worldwide, according to the American College of Veterinary Behaviorists. (Board certification requires four years of additional education and training beyond medical school, as well as board exams.)

“Anxiety is a huge and broad term, but it’s typically broken down into specific diagno-

KRIS WHIPPLE

With anxiety at the root of many pet behavioral issues, veterinarians handle the problem patients with great care. BY SUSAN JENKS

ses,” Curtis says, ticking off a possible list that includes storm anxiety, crate anxiety, separation anxiety or anxiety-based aggression. Pet owners often seek specialists’ advice, she says, when these behaviors lead to property destruction, urination or defecation inside the home, or extreme aggression.

In general, veterinarians see many cats and dogs that react with fear and anxiety only to isolated events, such as thunderstorms or fireworks displays, then return to their calmer selves. But others, like Rugby, suffer from chronic, underlying fears that may be related to early trauma or abuse, lack of proper socialization, or nutritional and environmental factors, which studies now show can even alter a pet’s DNA. “It could be that the mother has nutritional problems when she’s pregnant,” adversely affecting early development, Honeckman says, or perhaps socialization fails to occur when it should. For kittens, she says, “socialization begins as early as 7 to 14 weeks and if they don’t get good socialization during this time, they may become fearful.”

For Rugby, the root of his distress remains uncertain. But his owner suggests that it might go back to the day she adopted him.

“He was the last one in his litter to be adopted, just sitting all alone in the dark, looking sad,” Whipple says. Although her family intended only to foster him briefly, “he was so adorable, our resolve lasted less than a day.”

Whatever the reasons for Rugby’s angst, the likelihood that it goes back to puppyhood is

not considered unusual, given that most pets that develop behavioral issues do so between ages 1 and 5, according to veterinarians. Pet owners should seek early intervention, if possible, they say—usually a multi-pronged approach including both medication and behavior modification to redirect negative behaviors into positive ones.

“No one treatment is right for every dog or cat,” given the many ways troubling or annoying behaviors can arise, says Dr. Lauren Prather, a Winter Garden veterinarian. “It always takes time to figure out what’s wrong.”

Sometimes, aggressive behaviors develop in unlikely animals, she says. “Even a great Lab from a great breeder still can have anxiety-induced issues.” These are real clinical disorders similar to what are seen in people, she adds.

Like other veterinarians, Prather first rules out medical reasons for a dog or cat’s pain and discomfort, then delves into a personal history about length of ownership, where a pet has been purchased and how long the undesired behavior has existed. She and others attribute the rise in separation anxiety they see in many pets today to loneliness, as dual-working families leave their pets home alone all day.

Even parrots left by themselves too long pluck out their feathers in distress, she says.

“They get bored. Wouldn’t you?”

As a general veterinary practitioner, Prather says, she does refer pets to behavior specialists if the animal’s issues seem intractable after treatment “and everyone’s frustrated.” And she supports the need for more specialists in the

RUGBY: KRIS WHIPPLE

Rugby, an AussieCorgi, is overcoming his anxiety issues.

Dr. Lauren Prather and other veterinarians have seen an increase in separation anxiety, which may be caused by dual-working households.

future, she says, although she has high praise for local trainers who often help her channel pets’ behaviors into more desirable directions.

Dr. Honeckman, too, envisions a growing need for these specialists, so much so that she’s three years into seeking her own board certification.

A lifelong animal lover who owns a cat, a dog, one chinchilla and three gerbils, she began specializing in behavioral issues in 2011, at first offering in-home consultations throughout Central Florida, then branching out to a bricks-and-mortar building of her own last year.

She summarizes how animals’ anxiety manifests itself as coming down to “four F’s”— fight or flight, fidget or freeze. “Some animals attack, others flee, some stay put and others bark at everything that moves,” she says.

Although intimidation tactics once prevailed in the veterinary profession, Honeckman says, those approaches have begun to yield to more humane practices, exemplified by the national “fear-free” movement. It aims to make veterinary offices more inviting to pets, often using sedatives or pheromones, for example, rather than muzzles or restraints, during clinic procedures. The initiative, started

by Dr. Martin Becker, a veterinarian in Washington state in 2016, now provides certification to professionals after 12 hours or more of online instruction.

In her own practice, Honeckman sets a simple goal, for now: She wants “better pets, happier pets” and ones with better relationships. “I want to see Fluffy 2.0,” she laughs.

But, her ultimate goal is no laughing matter. “I want to prevent pets from being re-homed or euthanized because of behavioral issues,” Honeckman says. “Most anxiety and fear are things animals can’t control. It’s not the animal being bad.”

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 57

Pet e d i u G the

Mavis (inset and with owner Geo Cuevas) was Aloft’s first adoptee.

Aloft’s Soft Spot IN MAY, ALOFT Orlando Downtown became a

place where you can not only experience R&R, you can experience a third R: rescue. Inside a customized enclosure within the lobby of the hotel resides the latest resident dog available for playtime, cuddles and adoption.

The hotel is working with the Pet Alliance of Greater Orlando to help find forever homes for rescue dogs among hotel guests and locals. The program is modeled after those at McKibbon Hospitality’s Aloft Asheville Downtown hotel, Aloft Greenville Downtown in South Carolina and Aloft Tallahassee Downtown.

The program began May 23 with Mavis, a 5-year-old Shih Tzu, who was adopted in one

day by the hotel’s sales director, Geo Cuevas.

Fifteen dogs were adopted from Aloft Orlando Downtown between May and the end of July— four to staff members, six to locals and five to hotel guests. More than 200 have been adopted from all four properties.

“The average length of stay for the dogs in the program is one to two days, which is fantastic. Not only are dogs quickly finding homes, but the public enjoys the program as well,” says Pet Alliance Executive Director Steve Bardy.

“Aloft guests and staff have loved interacting with the dogs, and some people who work in the offices close to the hotel regularly stop by to visit the resident dogs.”

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Aloft Orlando Downtown guest services manager Kelsey Brown says the program “makes the hotel feel homier. A lot of our guests are traveling away from their families, and it helps they can experience a little unconditional puppy love.”

Says general manager Craig Leicester, “There can be a stigma when people think of shelters. This is the lobby of a hotel. It’s bright.

It’s colorful. It’s welcoming.”

Next in the works for the hotel is a Wednesday yappy hour, a time when people “can bring your dog and have a cocktail,” Leicester says—or maybe go home with a new furry friend.

ALOFT ORLANDO DOWNTOWN

Downtown hotel hosts rescue dogs available for adoration and adoption. BY CHERI HENDERSON

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 59

SPECIAL ADVERTISING SECTION

PREMIER VETERINARIANS Inside this comprehensive special section you’ll find a vet resource guide organized by specialty, helpful Q&A’s about pet health and profiles of veterinarians who tell about their commitment to helping pets and their owners.

PREMIER VETERINARIANS ACUPUNCTURE

OPHTHALMOLOGY

Caitrine Hellenga Winter Park Veterinary Hospital 1601 Lee Road Winter Park 407.644.2676 wpvet.com

Heidi Denis Animal Eye Associates 9901 S. Highway 17-92 Maitland 407.629.0044 animaleyegroup.com

Jaime Gillispie Chickasaw Trail Animal Hospital 8555 Curry Ford Rd. Orlando 407.384.8050 chickasawtrailah.com

DERMATOLOGY

Dawn Logas Veterinary Dermatology Center 9901 S. Highway 17-92 Maitland 407.629.0044 itchypetvet.com Marcia Schwassmann Veterinary Dermatology Center 9901 S. Highway 17-92 Maitland 407.629.0044 itchypetvet.com

EMERGENCY & CRITICAL CARE Holly Brown-Tabbenor Animal Emergency Center 7313 Lake Underhill Rd. Orlando 407.273.3336 pet-er.org Alexis King Animal Emergency Center 7313 Lake Underhill Rd. Orlando 407.273.3336 pet-er.org

GENERAL PRACTICE WITH AVIAN & EXOTICS

Bruce Bogoslavsky Animal Veterinary Hospital of Orlando 1320 W. Oak Ridge Rd Orlando 407.855.7387 myavho.com Robert E. Hess, Jr. Winter Park Veterinary Hospital 1601 Lee Road Winter Park 407.644.2676 wpvet.com Dia McPherson-Hurt Tuscawilla Oaks Animal Hospital 1490 Tuskawilla Rd. Oviedo 407.678.8387 tuscawillaoaksah.com

Melanie Church Animal Eye Associates 9901 S. Highway 17-92 Maitland 407.629.0044 animaleyegroup.com

Daniel R. Priehs Animal Eye Associates 9901 S. Highway 17-92 Maitland 407.629.0044 animaleyegroup.com

SMALL ANIMAL GENERAL PRACTICE Melissa Adams Animal Hospital At Vista Lakes 8770 Lee Vista Blvd.

Orlando 407.380.3011 vistalakesah.com Valerie Beckhardt River Oaks Animal Hospital 800 Miami Springs Drive Longwood 407.774.1515 centralfloridavets.com Katie Benbassat Winter Garden Animal Hospital 13092 W. Colonial Dr. Winter Garden 407.656.4132 wintergardenanimalhospital.com James Califf Downtown Pet Hospital 110 Weber St. Orlando 407.872.2228 downtownpethospital.com Kelley Cole-Stanko Underhill Animal Hospital 4900 Lake Underhill Rd. Orlando 407.277.0927 underhillanimalhospital.com Margaret David Animal Medical Clinic of Orlando 1404 S. Bumby Ave. Orlando 407.898.6261 amcoforlando.com Brooke Delaney Winter Park Veterinary Hospital 1601 Lee Road Winter Park 407.644.2676 wpvet.com

Michelle Floyd Winter Garden Animal Hospital 13092 W. Colonial Dr. Winter Garden 407.656.4132 wintergardenanimalhospital.com Carmelo Foti Underhill Animal Hospital 4900 Lake Underhill Rd. Orlando 407.277.0927 underhillanimalhospital.com Janis Fullenwider Tuscawilla Oaks Animal Hospital 1490 Tuskawilla Rd. Oviedo 407.678.8387 tuscawillaoaksah.com Ed Garcia Rios River Oaks Animal Hospital 800 Miami Springs Drive Longwood 407.774.1515 centralfloridavets.com Lisa Gillis Winter Garden Animal Hospital 13092 W. Colonial Dr. Winter Garden 407.656.4132 wintergardenanimalhospital.com Jaime Gillispie Chickasaw Trail Animal Hospital 8555 Curry Ford Rd. Orlando 407.384.8050 chickasawtrailah.com Kent Greer River Oaks Animal Hospital 800 Miami Springs Drive Longwood 407.774.1515 centralfloridavets.com Robert E. Hess, Jr. Winter Park Veterinary Hospital 1601 Lee Road Winter Park 407.644.2676 wpvet.com Daniel Hill Underhill Animal Hospital 4900 Lake Underhill Rd. Orlando 407.277.0927 underhillanimalhospital.com Kenya Howze Chickasaw Trail Animal Hospital 8555 Curry Ford Rd. Orlando 407.384.8050 chickasawtrailah.com

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 61

PREMIER VETERINARIANS Jeannine Inniss Animal Hospital At Vista Lakes 8770 Lee Vista Blvd.

Orlando 407.380.3011 vistalakesah.com

Elizabeth Moorefield Downtown Pet Hospital 110 Weber St. Orlando 407.872.2228 downtownpethospital.com

Aaron Taylor Tuscawilla Oaks Animal Hospital 1490 Tuskawilla Rd. Oviedo 407.678.8387 tuscawillaoaksah.com

Marianne Janosco Winter Park Veterinary Hospital 1601 Lee Road Winter Park 407.644.2676 wpvet.com

Denise Morales Animal Hospital At Vista Lakes 8770 Lee Vista Blvd.

Orlando 407.380.3011 vistalakesah.com

Keith Tribble Animal Medical Clinic of Orlando 1404 S. Bumby Ave. Orlando 407.898.6261 amcoforlando.com

William Klein Pine Castle Animal Care Center 5250 S. Orange Ave. Orlando 407.855.5010 pinecastlevet.com

Andrew Newman Winter Park Veterinary Hospital 1601 Lee Road Winter Park 407.644.2676 wpvet.com

Sandra Villanueva Winter Park Veterinary Hospital 1601 Lee Road Winter Park 407.644.2676 wpvet.com

Lindsay Kuester Winter Garden Animal Hospital 13092 W. Colonial Dr. Winter Garden 407.656.4132 wintergardenanimalhospital.com

Lori Nichols River Oaks Animal Hospital 800 Miami Springs Drive Longwood 407.774.1515 centralfloridavets.com

Kristin Wolfenden Underhill Animal Hospital 4900 Lake Underhill Rd. Orlando 407.277.0927 underhillanimalhospital.com

Kimberly Lee Animal Medical Clinic of Orlando 1404 S. Bumby Ave. Orlando 407.898.6261 amcoforlando.com

Taj O’Sullivan Animal Medical Clinic of Orlando 1404 S. Bumby Ave. Orlando 407.898.6261 amcoforlando.com

Philip Wood Chickasaw Trail Animal Hospital 8555 Curry Ford Rd. Orlando 407.384.8050 chickasawtrailah.com

Dena Long Underhill Animal Hospital 4900 Lake Underhill Rd. Orlando 407.277.0927 underhillanimalhospital.com

Lauren Prather Winter Garden Animal Hospital 13092 W. Colonial Dr. Winter Garden 407.656.4132 wintergardenanimalhospital.com

Jim Martin Loch Haven Veterinary Hospital 921. N. Mills Ave. Orlando 407.896.0941 lochhavenvet.com

Dianne Rey Loch Haven Veterinary Hospital 921. N. Mills Ave. Orlando 407.896.0941 lochhavenvet.com

Christine McCully Downtown Pet Hospital 110 Weber St. Orlando 407.872.2228 downtownpethospital.com

Jill Rymut-Andrade Underhill Animal Hospital 4900 Lake Underhill Rd. Orlando 407.277.0927 underhillanimalhospital.com

Anne Scholl Mealey Chickasaw Trail Animal Hospital 8555 Curry Ford Rd. Orlando 407.384.8050 chickasawtrailah.com

Jeff Speicher Loch Haven Veterinary Hospital 921. N. Mills Ave. Orlando 407.896.0941 lochhavenvet.com

Brooke Minton Chickasaw Trail Animal Hospital 8555 Curry Ford Rd. Orlando 407.384.8050 chickasawtrailah.com

Rey Suarez Animal Medical Clinic of Orlando 1404 S. Bumby Ave. Orlando 407.898.6261 amcoforlando.com

www.WoofOrlando.com 407.422.2206 3529 Edgewater Drive Orlando, FL 32804 Mention this ad for $10 OFF any Pet Salon Service Expires 12/1/2018

62 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

Q&A

ASK THE VET

Should I vaccinate my dog for leptospirosis?

Leptospirosis is a spirochete bacterial infection that is transmitted by rodent and raccoon urine. Dogs contract leptospirosis from sniffing at infected urine or drinking from contaminated stagnant water. It causes flu-like symptoms such as lethargy, anorexia, vomiting, abdominal pain and frequent urination. It can cause liver and kidney failure and, potentially, death. Leptospirosis can be transmitted to humans by handling infected urine from your dog or other wildlife. There is a safe vaccine with minimal side effects to prevent this illness. Fears that the vaccine might cause increased allergic reactions are baseless. Leptospirosis can cause death in dogs and humans, and the vaccine is important to keep you and your dog healthy.

Dr. Kimberly Lee

Animal Medical Clinic of Orlando Check out our profile on page 70

Why should I call an ER hospital when my vet said I can come in after hours or as the last appointment?

My pet just received a diagnosis of cancer. What are the next steps and treatment options?

If your pet has a true emergency – has been hit by car, has been vomiting or had diarrhea all day, or is having seizures – an ER overnight hospital is equipped to deal with these emergencies, and the veterinarian and nurse will stay with your pet all night. Vets work all day and can’t be expected to work all night too. ER vets bridge the overnight gap to allow day practitioners to sleep and recharge.

You will always be returned to your regular vet when they open, and all tests and treatments are faxed, emailed, and sent with you.

Once your pet has received a diagnosis of cancer, your veterinarian can help you pick a path that works best for you and your pet.

It’s important to stage the cancer.

Staging can involve bloodwork, X-rays, ultrasound, and possibly a CT scan or MRI. Once the cancer has been staged, then a treatment plan can be formulated. Most treatment plans involve chemotherapy and/ or radiation. Types of chemotherapy range from injections given weekly in the hospital to oral pills given every couple of weeks at home.

During the course of treatment, your veterinarian will most likely recommend bloodwork to monitor blood cell counts and organ function to ensure that it is safe for your pet to continue to receive chemotherapy.

Dr. Holly Brown-Tabbenor Animal Emergency Center

Check out our profile on page 68

Dr. Melissa Adams

Animal Hospital at Vista Lakes Check out our profile on page 69

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 63

Q&A

ASK THE VET

What is stem cell therapy?

Stem cell therapy is a method of regenerative therapy where we use the animals’ own cells to help rebuild damaged areas of the body.

Stem cell therapy was originally designed to help animals suffering from degenerative/arthritic bone issues, but now has advanced to help many other conditions.

At our in-house laboratory, we offer same day stem cell therapy where stem cells can be safely extracted from the patient’s fat tissue. We use a simple surgical procedure to remove a section of fat tissue, usually behind the shoulder region. The tissue is then sterilely transferred to our stem cell laboratory where the stem cells are extracted from the fat tissue. This process involves several steps and takes about 3-4 hours to complete. Once the stem cells have been extracted they are injected into the affected area of the body. Sometimes an additional intravenous treatment will be given to the patient.

How does acupuncture work?

Special needles are inserted into specific points on an animal’s body.

The needles help redirect the body’s energy channels (called chi) back into balance and cause a release of endorphins. Endorphins control pain by causing blood vessels to dilate, which increases oxygen and nutrientrich blood to flow around the joints and muscles. Most animals experience a sensation as the needle enters the top layer of skin. It’s not unusual for a dog or cat to relax or even fall asleep during acupuncture. Acupuncture can be used alone or in conjunction with conventional medicine. Some general conditions for which acupuncture is useful include arthritis, intervertebral disk disease, injuries, inflammation, or post-surgery. Others include asthma, allergies, diarrhea or decreased appetite, and epilepsy. Prevention, maintenance and intervention are the key elements to promoting overall wellness.

Dr. Bruce Bogoslavsky

Dr. Jaime Gillispie

Animal Veterinary Hospital of Orlando

Chickasaw Trail Animal Hospital

Check out our profile on page 71

Check out our profile on page 72

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Why is it important to monitor blood sugar in diabetic dogs or cats?

Diabetes results from deficient insulin action on metabolic functions. Blood glucose is usually maintained with insulin therapy, proper diet and controlled physical activity; however, a risky part of insulin therapy is overdosing it and causing dangerously low blood glucose (hypoglycemia).

Insulin also regulates fat synthesis/ burning, and maintains protein, e.g., muscle. In poorly regulated diabetes, blood glucose will be high, there is the potential for ketoacidosis (too much fat burning), and loss of fat and muscle mass. There is a tremendous drain on body energy when glucose is constantly being lost in the urine. Thus, monitoring blood or urine glucose is critical for successful management of diabetes in dogs and cats.

Dr. Philip Wood

Chickasaw Trail Animal Hospital Check out our profile on page 72

Q&A

ASK THE VET

Do you recommend non-anesthetic dental cleanings?

Anesthesia often makes pet owners anxious, so some individuals are now offering anesthesia-free dental cleanings. The problem with that approach is that it’s very easy to miss severe dental issues. For example, radiographs often identify disease that is not visible below the gum line – such as tooth root abscesses and cysts.

Unfortunately, a complete set of oral radiographs cannot be performed in an awake patient. Some pets may tolerate teeth cleaning without sedation, but these procedures should be reserved as an adjunctive therapy to regular anesthetic cleanings, not as a replacement. So before opting out of a complete dental cleaning under anesthesia for a non-anesthetic dental cleaning, talk to your veterinarian!

Dr. Liz Moorefield

Downtown Pet Hospital Check out our profile on page 73

What does my pet see?

The field of view is determined by the position of the eyes within the head. Dog eyes are placed further from the midline than in people. This results in a 240-degree field of view for a dog, compared to a human field of 200 degrees. While the dog and cat eye has evolved primarily for dim light vision used during nighttime hunting, they do have some of the cells that specialize in bright light vision, which are also responsible for color vision. Studies of dogs suggest they can differentiate red from blue, but confuse red and green. The visible color spectrum in dogs is believed to be shades of blue and yellow. Cats’ color vision is closer to the colors that humans can see. In normal dogs, visual acuity is approximately 20-40 percent of humans. This means that at 20 feet, a dog can distinguish an object that a human can see at 90 feet. Caring for your pet’s eye health will help maintain its vision for life.

Can I do anything to help my old dog get around better?

Many dogs develop arthritis as they age. Luckily, there are a number of things that we can do to help dogs with mobility issues. We can use medications, like Non-Steroidal AntiInflammatory Drugs, to help manage pain and inflammation. Some dogs do well with supplements to promote joint health. Weight control is also important for older dogs, especially if they have arthritis or other orthopedic problems. Other options to help with arthritis include laser therapy, and teaching your dog exercises to help strengthen and condition weak areas. Working together with your veterinarian you can come up with a plan to help your dog have a long, happy, and healthy life.

Dr. Jeff Speicher

Loch Haven Veterinary Hospital Check out our profile on page 78

Dr. Daniel Priehs

Animal Eye Associates Check out our profile on page 80

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 65

Q&A

ASK THE VET

I’ve heard that there are new reasons to not spay my dog before her first season. Can you explain the controversy?

For many decades we professionals have recommended early spay/ neuter for a variety of reasons, including prevention of unwanted pets, deadly uterine infections, and almost eliminated breast cancer.

Some newer studies have analyzed risks and benefits of different ages for sterilization, for both males and females, and discovered that, in at least some breeds there appears to be significant benefit to waiting 10-15 months. This is another example of why regular visits to a full-service animal hospital are critical. Many issues take time to discuss and require a knowledgeable health professional who is willing to take the time to explain why every patient and family is unique.

Dr. William Klein

My dog has been diagnosed with cancer.

What are my options?

Sadly, cancer is the leading cause of death in dogs, with 75% of dogs over age 10 suffering from it.

However, great strides have been made in this field, and in the last few years, a new and exciting regime has emerged: K9 Immunotherapy.

Based on success in human patients, K9 Immunotherapy involves sending a sample of the carcinoma to a specialized lab, where a vaccine is made from that tumor. The vaccine is then injected intradermally monthly for three months. Unlike chemotherapy, Immunotherapy produces very few side effects, and costs are reasonable. The goal is to encourage the body’s OWN immune system to fight the cancer cells.

Dr. Kent Greer

River Oaks Animal Hospital Check out our profile on page 79

Pine Castle Animal Care Center Check out our profile on page 78

66 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

How can I tell if my pet is in pain?

Our pets give subtle signs when they’re not feeling well. However, if you look closely, there can be several clues that may indicate he/she is in pain; examples include the following: • Change in behavior • Limping or favoring limbs • Panting despite comfortable temperature • Restlessness and/or cannot get comfortable • Lack of appetite • Vocalizing abnormally The examples listed above are just a few potential indicators of pain. If you believe your pet is in pain, please visit your local veterinarian. Fortunately, there are medications, supplements, cold laser treatments and in some cases stem cell therapy that your veterinarian can offer to treat your pet’s pain and keep them comfortable.

Dr. Janis Fullenwider

Tuscawilla Oaks Animal Hospital Check out our profile on page 74

Q&A

ASK THE VET

Why test for heartworm yearly if my pet is on heartworm prevention?

Heartworm is a parasite that is becoming more prevalent in the United States, especially in warmer climates.

These parasites are spread by mosquito bites and primarily infect dogs, although cats can become accidental hosts. Because heartworms affect the heart and circulatory system, the damage to the heart can be detrimental and even fatal if not treated, and hereditary heartworm resistance is becoming more common. Treatment for heartworm has improved significantly, but prevention is still better than treatment. Annual heartworm tests screen for resistance to ensure that the prevention you’re using is working and safe to continue.

Dr. Jill E. Rymut-Andrade Underhill Animal Hospital

Check out our profile on page 75

What foods are toxic to pets?

Most people know that chocolate can be very toxic to dogs and cats, especially the dark baking variety.

Theobromine is the toxic ingredient that can cause vomiting, diarrhea, tremors/seizures and even death.

Some fruits and vegetables also should be avoided, such as onions, garlic, chives, grapes and raisins.

These can cause red blood cell damage and kidney failure. Raw meat and bones are not recommended because they can harbor bacteria such as Salmonella and E Coli. They also can lead to choking or to bone splinters that can result in a punctured gastrointestinal tract. Xylitol is a newer artificial sweetener that can be found in candy, gum, and baked goods. Even small amounts can lead to low blood sugar and liver failure.

Dr. Katie Benbassat

Winter Garden Animal Hospital

Why is my dog so itchy?

Itchiness in dogs is usually caused by allergies or infections. Thankfully, veterinarians now have exciting new treatments to help control itching. Allergies in Florida are difficult because we have seasonal allergens (think pollen) and permanent allergens (think grass, mites and fleas). Food allergies also can cause itching. You can help your veterinarian by observing your dog: Do your dog’s symptoms occur during a particular time of year or during a certain activity? Many dogs are allergic to flea saliva, so it’s crucial to keep your dog on veterinary-recommended flea control. Dogs need consistent protection through products that work systemically, not topically. The more information you can provide, the better we can care for your pet.

Dr. Robert Hess Jr.

Winter Park Veterinary Hospital Check out our profile on page 76

Check out our profile on page 79

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 67

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

12 OVER

YEARS

Animal Emergency Center Holly Brown-Tabbenor, DVM; Alexis King, DVM ABOUT US: Dr. Holly Brown-Tabbenor is the owner and full time veterinarian at this hospital. She has 25 years experience working in only emergency and critical care medicine.

Dr. Alexis King is celebrating her third year with the AEC. She recently took a week long course to perfect her ultrasound skills. She is now able to offer ultrasounds at AEC. Since we opened in 2006, AEC has been honored to offer the highest quality of emergency and critical care every night for all Central Florida working K-9 officers. If you are part of a pet health plan at your regular veterinarian, we are now matching the percentage savings on these plans. Please ask if your veterinarian has signed up so you can save on your pet’s emergency treatment at AEC. WHY YOU SHOULD CHOOSE US: There are an increasing number of corporate owned and share-holder owned hospitals in the Central Florida area. The Animal Emergency Center is privately owned and Dr. Tabbenor is the sole owner. Our success and ability to keep up with the ever changing demands of ER medicine are due to having our owner present every day. The term ‘emergency’ is being used in the marketing of day clinics, since Orlando does not have a 24 hour emergency hospital. This can be confusing to pet owners since ‘emergency’ does not mean that these clinics are open all night. AEC stays open all night fully staffed with our veterinarian and nurses to care for your pets’ emergency needs. We employ specialists for our critical patients to ensure the highest quality of care to read out radiographs, ultrasounds and EKGs via telemedicine, including a cardiologist that can be available within minutes for a phone consultation for our most serious cardiac emergencies. There are many choices for emergency care in the Orlando area. Before choosing the closest clinic offering emergency care be sure that the hospital will have staff (nurses and veterinarians) that will be there for your pet all night and offer the highest quality of care.

68 | ORLANDOMAGAZINE.COM | SEPTERMBER 2018

CONTACT INFORMATION: 7313 Lake Underhill Road Orlando, FL 32822 Phone: 407-273-3336 Website: pet-ER.org

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

13 OVER

YEARS

Animal Hospital at Vista Lakes Dr. Denise Morales, Dr. Melissa Adams, Dr. Jeannine Inniss

OUR PRACTICE: We are a full-service veterinary hospital located in East Orlando.

Since opening our doors 13 years ago we have offered a variety of services ranging from day-to-day exams and wellness checks, to surgery, dentistry, laser therapy, boarding and grooming. OUR DOCTORS: Our team has a great passion for helping animals not only in our community, but all over the globe. Dr. Melissa Adams has been in the Vista Lakes family since she was 15 years old. She began working in the kennel, then became a technician before leaving for veterinary school. After graduating from the University of Florida she moved to Maryland to practice medicine, and also donated her time at the local humane society. Dr. Adams enjoys surgery and oncology, and continues to learn new techniques and treatments for her patients. Dr. Jeannine Inniss grew up in Long Island, New York and graduated with a B.S. Degree in Biology from Stony Brook University. She has extended her expertise into the field of ultrasound and has recently become a Diplomate of the American Board of Veterinary Practitioners, a Board Certification in Canine and Feline Practice. Dr. Inniss’ professional interests include internal medicine, emergency and critical care, diagnostic imaging and dermatology. Dr. Denise Morales has been practicing veterinary medicine for 9 years, and her immense drive to help every pet she sees is unparalleled. Dr. Morales enjoys the field of cardiology, working with clients who have newly diagnosed pets with heart disease, as well as those who have chronic heart problems. OUR COMMITMENT: Our philosophy at Animal Hospital at Vista Lakes is to provide safe and compassionate care to every pet as if they were our own. We believe in using the best and most innovative medicine and technology to treat all furry family members. Everyone on our staff is truly dedicated to providing a loving environment where pets and owners can feel at ease. We love what we do, and it shows!

CONTACT INFORMATION: 8770 Lee Vista Blvd.

Orlando, FL 32829 Phone: 407-380-3011 Website: vistalakesah.com

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 69

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

55 OVER

YEARS

Animal Medical Clinic of Orlando Dr. Taj O’Sullivan, Dr. Keith Tribble, Dr. Kimberly Lee, Dr. Margaret David, Dr. Rey Suarez

OUR MOTTO: For compassion and care, “Put Your Pet’s Paws In Our Hands.” WHAT SETS US APART: Our veterinarians are committed to providing both our patients and our clients with the highest quality care. Each of our veterinarians has a unique focus in our practice: Dr. Rey Suarez, orthopedic surgery and soft-tissue reconstructive procedures; Dr. Margaret David, healthy weight loss and behavioral concerns; Dr. Kimberly Lee, geriatric pets and internal medicine; Dr. Taj O’Sullivan, ocular conditions; and Dr. Keith Tribble, clinical pathology, digital imaging and internal medicine.

WHY YOU SHOULD CHOOSE US: We have been serving the Central Florida and downtown area since 1963 and are conveniently located in the new Hourglass District. We focus our attention on creating an atmosphere that is both comforting and enjoyable. We give you and your pet our full attention—after all, YOU are our neighbors and your pets are OUR pets. SPECIAL FOCUS: We provide veterinary care for many service dogs and for the explosive-device detection dogs with GOAA, one of which was a first responder to the Pulse tragedy. We are also heavily involved in the Morris Foundation Golden Retriever Lifetime Study. We have an accomplished trainer/behavioral consultant at our facility two nights a week. She offers classes from beginner to advanced with the opportunity to earn Canine Good Citizen certification.

COMMUNITY INVOLVEMENT: We are very committed to supporting our community and participate at every opportunity. Some of our favorites are Doggie Derby in Baldwin Park, Walk for Winnie, Hope and Help Center, Pulse Pack Walk, and Taste of Thornton Park. CHARITIES: We believe in giving back and do so by showing our support to Back To Nature Wildlife Refuge, Our K-9 Soldiers, Harbor House, Second Harvest Food Bank and Coalition for the Homeless. Thank you for your years of support!!

HOURS: Monday–Friday, 7:30 a.m.-6:00 p.m. Saturday, 8 a.m.-noon. Closed Sunday.

70 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

CONTACT INFORMATION: 1404 S. Bumby Ave. Orlando, FL 32806 Phone: 407-898-6261 Fax: 407-894-2103 Email: amcoforlando@aol.com Website: amcoforlando.com

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

28 OVER

YEARS

Animal Veterinary Hospital of Orlando ABOUT US: Animal Veterinary Hospital of Orlando is an independently owned and operated veterinary hospital established in 1990. We are a comfortable, one-doctor practice that strives to provide excellent patient care along with quality client education regarding overall patient health and quality of life. In addition to dogs and cats, we also see birds, reptiles, ferrets and other small mammals. Because we’re a one-doctor practice, you can take comfort in knowing you will see the same doctor every visit. EDUCATION: Dr. Bruce Bogoslavsky received his Bachelor of Science degree in Domestic Animal Biology from The University of Arkansas. He graduated from Louisiana State University School of Veterinary Medicine in 1988. WHY YOU SHOULD CHOOSE US: Animal Veterinary Hospital of Orlando is an affordable, full-service hospital. Along with providing the basics—examinations, vaccines, heartworm and fecal testing—we also offer digital X-rays, an in-house laboratory, cold-laser therapy, stem cell therapy, dental cleaning, basic surgical procedures, boarding and bathing. PET PHILOSOPHY: Dr. Bogoslavsky treats every patient as if it were his own. He will not recommend any medicine, surgery, or other treatment that he would not use on his own pets. We want both the owner and the patient to feel comfortable in our hospital. We take pride in educating our clients, because they are the ones who will ultimately provide the medication and home care for each and every patient.

PROFESSIONAL MEMBERSHIPS/AFFILIATIONS: Dr. Bogoslavsky is a member of the AVMA, FVMA, ARAV, AAV, and AEMV. He is an Advisor for the UCF Pre-Veterinary Club. Dr. Bogoslavsky is also a three-time winner of Best of Orlando, Top Veterinarian. PERSONAL PETS: Currently, Dr. Bogoslavsky owns two dogs (Olive and Honey Bear), two cats (Zazzles and Kit-Kat), two bearded dragons (Joey and Bruce), and a blue iguana (Azule).

CONTACT INFORMATION: 1320 W. Oak Ridge Road Orlando, FL 32809 Phone: 407-855-7387 Website: myavho.com

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 71

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

24 OVER

YEARS

Chickasaw Trail Animal Hospital From L to R: Dr. Anne Scholl Mealey; Dr. Jaime Gillispie; Dr. Brooke Minton; Dr. Philip Wood; Dr. Kenya Howze

SPECIALTY/FOCUS: Our small-animal hospital has been serving the Orlando area for over 24 years. We focus on the health care of cats, dogs, ferrets, rabbits and pocket pets.

Services such as wellness and preventive medicine, in-house laboratory, pharmacy, veterinary prescription diets, digital X-ray, ultrasound, laser therapy, acupuncture, dentistry, routine surgeries, and advanced soft tissue and orthopedic surgeries are provided by a highly skilled and dedicated staff. In addition we also offer “peace of mind” boarding, day care and bathing services. OUR DOCTORS/ SPECIALTIES: Dr. Anne Scholl Mealey (D.V.M., 1989, Colorado State University): surgery, orthopedic, ultrasound, food and inhalant allergies, nutrition, ferret medicine; Dr. Jaime Gillispie (D.V.M., 2004, Mississippi State University): surgery, internal medicine, alternative pet health care, acupuncture; Dr. Kenya Howze (D.V.M., 2000, Tuskegee University): surgery, soft tissue, internal medicine, weight loss; Dr. Brooke Minton (D.V.M., 2012, University of Florida): dentistry, internal medicine, ultrasound, surgery, senior pet care. Dr. Philip Wood (D.V.M. 1980, Kansas State University): metabolic diseases and genetics, internal medicine. PROFESSIONAL MEMBERSHIPS/ AFFILIATIONS: Florida Medical Veterinary Association, American Veterinary Medical Association, Central Florida Veterinary Medical Association. AWARDS/HONORS: 2002 Veterinary Economics Hospital Design Merit Award; 2002 National Guard American Patriot Award; 2005 Greater Orlando Business Ethics Award; 2014, 2013 Top Veterinarians; 2014 Best of East Orlando. WHY YOU SHOULD CHOOSE US: We provide the highest quality medical and surgical care to our patients and offer the best service to our clients. Our clients are our friends as well as customers, and we value their continued trust. We value every pet-owner relationship and care for your pets as if they were our own. WHAT SETS US APART: Our compassion and work ethic. We go above and beyond to help every client with their pet’s health. CHARITABLE WORK: We provide services for Lovey Loaves, Pet Rescue by Judy, A New Beginning Pet Rescue, The Pixel Fund, and American Belgian Malinois Rescue. We work with the H.O.P.E Team, a division of Health Care Center for the Homeless. We are honored to care for the wonderful bloodhounds at the Orange County Department of Corrections. In addition, Dr. Scholl traveled to Mississippi after Hurricane Katrina with a semi-tractor load of medical supplies and rescued and treated displaced pets.

72 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

CONTACT INFORMATION: 8555 Curry Ford Road Orlando, FL 32825 Phone: 407-384-8050 Fax: 407-384-8708 Website: chickasawtrailah.com Facebook: facebook.com/ chickasawtrailanimalhospital

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

13 OVER

YEARS

Downtown Pet Hospital

Fromt L to R: Dr. James Califf; Dr. Christine McCully; Dr. Elizabeth Moorefield ABOUT US: Dr. James Califf is a graduate of Auburn University’s College of Veterinary Medicine and a past president of the local veterinary association. He helped form the Veterinary Emergency Clinic of Central Florida and was the director for 17 years. Dr. Califf also maintained a house call practice for over 30 years. He opened Downtown Pet Hospital in 2005 on the site of the first veterinary clinic in Orlando, which was established in 1937. Dr. Christine McCully graduated from the University of Florida’s College of Veterinary Medicine in 2005 and has worked at Downtown Pet Hospital since then, becoming an owner in 2006. She has been chosen as one of Orlando’s Top Veterinarians four years in a row. In addition to general practice, Dr. McCully has special interests in dermatology and soft-tissue surgery. Dr. Elizabeth Moorefield attended Auburn University’s College of Veterinary Medicine and graduated in 2007. Dr. Moorefield started her veterinary career in Equine Practice, but after a few years she became interested in small-animal medicine. Dr. Moorefield is especially interested in internal medicine, dentistry and ultrasound. WHY YOU SHOULD CHOOSE US: Our doctors and staff are dedicated to helping you and your pet have a long, healthy relationship by providing personal attention, preventive medicine and state-of-the-art technology. We love what we do and we love your pets! WHAT SETS US APART: Our service, compassion and dedication to you and your pets! We offer quick appointment availability to accommodate your needs, as well as a caring and knowledgeable team. INNOVATIONS: We offer routine annual examinations and vaccinations, soft-tissue and orthopedic surgery, laser surgery and therapy laser, ultrasound, digital X-rays, digital dental X-rays and dentistry services, an in-house laboratory, as well as dermatology and allergy consulting.

CONTACT INFORMATION: 110 Weber St. Orlando, FL 32803 Phone: 407-872-2228 Fax: 407-472-1347 Website: downtownpethospital.com Email: downtownpethospital@aol.com

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 73

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

20 OVER

YEARS

Tuscawilla Oaks Animal Hospital

Aaron Taylor, DVM; Dia McPherson-Hurt, DVM; Janis Fullenwider, DVM, MS WHAT SETS US APART: We care for all our patients as if they were our own. Pets are family members and in our hospital they will always be treated as such! We have a special bond with our clients and patients and work hard to assist them through all phases of life. We love meeting new puppies and kittens and working with our clients with basic training and the nutritional needs of their new pet. Our older patients are important to us as well, and we work with our clients to keep them active and comfortable long into their senior years. When the most difficult time comes, we honor our patients with a dignified and compassionate passing as well as a memorial at our annual candlelight vigil in December. INNOVATIONS: We offer cutting-edge treatments in medical and surgical care. This includes Stem Cell Therapy (SCT) and Cold Laser Therapy (CLT). We have had much success using SCT to treat our patients with arthritis and chronic pain. CLT is a breakthrough therapy that is used for acute and chronic conditions such as arthritis, wound healing and many inflammatory conditions. PROFESSIONAL MEMBERSHIPS/AWARDS: We are members of the AVMA and FVMA to ensure that we keep up with local and national expectations and innovations in veterinary medicine. We are thankful to our community for voting us “Best of Orlando” four times and “Best of Oviedo” twice. WHY CHOOSE TUSCAWILLA OAKS ANIMAL HOSPITAL: Tuscawilla Oaks Animal Hospital is a full-service veterinary hospital with three experienced veterinarians and more than 20 trained professionals committed to providing exceptional medical care. We offer wellness exams, vaccinations, surgeries, dental prophylaxis, and veterinary supervised boarding. To accommodate our clients’ busy schedules, we have extended our hours on Tuesdays and Thursdays until 7 p.m., and we are open on Saturdays until noon. We also have a veterinarian on call 7 days a week for after-hour questions or emergencies. We invite you to “Experience the Compassionate Difference” at Tuscawilla Oaks Animal Hospital.

74 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

CONTACT INFORMATION: 1490 Tuskawilla Rd. Oviedo, FL 32765 Phone: 407-678-8387, 1-888-292-1309 Website: tuscawillaoaksah.com

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

61 OVER

YEARS

Underhill Animal Hospital From L-R: Carmelo Foti, DVM; Jill Rymut-Andrade, DVM; Kelley Cole-Stanko, DVM; Daniel Hill, DVM (Owner); Kristin Wolfenden, DVM. (Not Pictured) Dena Long, DVM; Andrew Prather, DVM; Eric Bostrom, DVM. ABOUT US: Established in 1957, Underhill Animal Hospital was the fourth animal hospital to open in Central Florida, and we have been taking care of pets and their families nonstop since then. We are a full-service hospital offering the latest technologies in examination, diagnostic and treatment services. Our services include internal medicine, surgery, wellness and preventative medicine and vaccines, geriatric care, and emergency and urgent care. Currently, we serve 17 government agencies and their working canines, including the Orange County and Seminole County Sheriff’s offices, the Orlando Police Department, and the Department of Homeland Security.

WHY CHOOSE UNDERHILL: As one of the longest-established veterinary hospitals in Orlando, we offer many specialized services, including Ultrasonography, Digital Radiography, OFA & Penn HIP screening, artificial insemination, acupuncture, cold-laser therapy, dentistry, soft-tissue surgery, and drop-off services. We also offer boarding, with one of the largest exercise yards in the area, bathing and grooming.

We even have an online pharmacy for all your pet’s needs. OUR PET PHILOSOPHY: We believe that pets are family and we treat them as such, striving for excellence in the care we provide.

CONTACT INFORMATION: 4900 Lake Underhill Road Orlando, FL 32807 Phone: 407-277-0927 Website: underhillanimalhospital.com

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 75

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

60 OVER

YEARS

Winter Park Veterinary Hospital

Marianne Janosco, DVM; William J. Hess, MBA, MA; Caitrine Hellenga, DVM, Certified Veterinary Acupuncturist and WPVH Medical Director; Andrew Newman, DVM; Sandra Villanueva, DVM; Brooke Delaney, DVM; Not pictured: Owner Robert E. Hess, Jr., DVM OUR PRACTICE: Winter Park Veterinary Hospital has been serving the pets and people of Central Florida since 1955. We care for a variety of pets, from dogs and cats to birds, rabbits, ferrets, guinea pigs, small mammals and most reptiles. We base our medical philosophy on preventative medicine to keep pets healthy, while having the capabilities to diagnose and treat sick pets and emergencies. Winter Park Vet is open 7 days a week for our clients’ convenience. We also provide on-call services at the veterinary emergency clinic for our exotic patients. PET PHILOSOPHY: We believe pets make life better and consider each of our clients and their pets to be part of our family. OUR COMMITMENT: We practice innovative medicine and are dedicated to being the leader in high-quality veterinary care. Our beautiful boarding facilities (species specific, of course) together with our new PlayCamp Center (enriching and safe doggie daycare) provide your pet with a lifelong home away from home. WHY YOU SHOULD CHOOSE US: Dr. Hess has infused innovative skills and ideals into all aspects of the medicine and services we offer at Winter Park Veterinary Hospital. Our doctors and team are versatile, skilled and passionate about providing our clients with the best medical care and service for their pet family. NEW TO WPVH: We opened the WPVH Wellness Center in 2017 to provide timely yet relaxed appointments for dog and cat owners in the comfort of a serene, spa-like environment. We have been able to significantly reduce or eliminate a lot of the fear and anxiety about going to the vet.

76 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

CONTACT INFORMATION: 1601 Lee Road Winter Park, FL 32789 Phone: 407-644-2676 Email: wpvet@wpvet.net Facebook: facebook.com/winterparkvet Website: wpvet.com

PREMIER VETERINARIANS SPECIAL ADVERTISING SECTION

PROUDLY SERVING

ORLANDO

1

FOR

YEAR

WPVH: Wellness Center

Standing: Anastasia Freytes (with Nachita); Mary Calhoon (with Ichabod); Sandy Dunnewind (with Sophie); Meredith Gardner (with Rory); Rebecca Bradley.

Sitting: Brooke Delaney, DVM (with Wyatt); William J Hess, MBA, MA; Sandra Villanueva, DVM (with Teagan).

OUR PHILOSOPHY: The WPVH Wellness Center creates a unique veterinary experience for clients of Winter Park Veterinary Hospital. Our facility opened in 2017 to provide our dog and cat owners with a serene environment for well-pet visits. Our goal is to eliminate the anxiety often associated with the typical veterinary visit. You and your dog or cat will no longer fear or stress about going to the vet. Soft colors adorn the walls while spa music quietly fills the air. Treats and warms towels take all your pets’ stress and fear away as our team spoils them with TLC, using their 50-plus years of veterinary experience to enhance the human-animal bond. OUR MOTTO: We are guided by the quote, “Until one has loved an animal, part of their soul remains unawakened.” OUR SERVICES: We offer canine and feline annual exams, vaccinations, puppy and kitten exams, senior pet exams, dermatology exams, eye and ear exams, and travel certificates. We are part of the Winter Park Veterinary Hospital family, so you and your pet will enjoy the small hospital feel of the Wellness Center while still having access to the state-of-the-art Main hospital at WPVH, including the boarding and PlayCamp facilities. WHAT OUR CLIENTS ARE SAYING: “Every time we return, she actually enjoys it; we walk in the front door and she is excited to see everybody”. “Thank you so much for your kindness and patience with our pup.

We are recommending your facility to everyone that we know because everyone deserves to experience such a wonderful place.” “This was a fun visit”.

CONTACT INFORMATION: 1613 Lee Road, Winter Park, FL 32789 Phone: 407-644-2676 Email: wellness@wpvet.net Facebook: facebook.com/winterparkvet Website: wpvet.com

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 77

PREMIER VETERINARIANS

SPECIAL ADVERTISING SECTION

Loch Haven Veterinary Hospital

Dr. Jeff Speicher; Dr. Dianne Rey; Dr. Jim Martin

PROUDLY SERVING

ORLANDO

40

ABOUT US: Our team of doctors remains committed to providing the high quality care that has established Loch Haven Veterinary Hospital as one of the premier veterinary hospitals in Orlando for over 40 years. Our patients drive our passion, and we are grateful to their parents for trusting us with their care. We are a full-service clinic offering compassionate care for all dogs and cats. We offer general and preventative medicine, surgery, dentistry, digital radiology, therapeutic laser, a full in-hospital laboratory, a full pharmacy including therapeutic diets, and resort boarding. Dr. Martin is a 1994 graduate of the University of Florida’s College of Veterinary Medicine. His interests include dentistry, medicine and pain management. Dr. Rey is a 1999 graduate of Ross University School of Veterinary Medicine, and her interests include internal medicine and surgery. Dr. Speicher is a 1988 graduate of The Ohio State University College of Veterinary Medicine. His interests include dentistry and rehabilitative therapy. Our team is dedicated to building lasting bonds, focusing on compassion, education, and honesty.

We give you complete information so you can make educated decisions and be involved in your pet’s care. We also provide a lowstress, comfortable environment for your pet.

OVER

YEARS

CONTACT INFORMATION: 921 N. Mills Ave. Orlando, FL 32803 Phone: 407-896-0941

Pine Castle Animal Care Center

PROUDLY SERVING

ORLANDO

50 OVER

YEARS

78 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

ABOUT US: Founded in 1968, this full-service animal hospital has been a landmark for half a century. The epitome of “family practice,” these caregivers epitomize the balance between state-of-theart standards with personal history and familiarity with pets (and their humans) so often missing in busy practices. SERVICES: The technology is cutting edge: digital radiology with displays in each room; high-speed dentistry, also with digital imaging; ultrasound; seven parameter flat-screen surgical monitoring and Bair-hugger comfort. A board-certified surgeon, cardiologist, internist and other specialties are often part of case management. WHAT SETS US APART: PCACC’s mission statement emphasizes “service to others through their beloved friends,” not merely “treating animals.”

Today’s families are often less traditional, and the “human-animal bond” takes on profound importance because we care for pets as genuine members of the family. WILLIAM KLEIN, DVM: In thirty years of practice, Dr. Klein has made an impact on Florida veterinary medicine. For ten years, he owned three practices in Hollywood/South Florida before the hurricanes blew him and his family up to Melbourne Beach. There, he opened a fourth hospital, which he operated prior to acquiring Pine Castle. His servant leader philosophy is evident in his practice, where his team’s diversity has fostered cohesion and empathy much appreciated by their clients.

CONTACT INFORMATION: 5250 South Orange Avenue Orlando, FL 32809

Phone: 407-855-5010 Website: pinecastlevet.com

SPECIAL ADVERTISING SECTION

PREMIER VETERINARIANS

River Oaks Animal Hospital

Dr. Kent Greer; Dr. Lori Nichols; Dr. Ed Garcia Rios; Dr. Valerie Beckhardt

PROUDLY SERVING

ORLANDO

33 OVER

YEARS

ABOUT US: River Oaks Animal Hospital was established in 1985

by Dr. Kent Greer. Today, we have three locations in Central Florida with one goal: diagnosing the problem with the help of stateof-the-art equipment, so that we can treat the whole body, not just the symptoms. We practice conventional AND alternative medicine conventional and alternative medicine, using Veterinary Orthopedic Manipulation and Specific Frequency Cold Laser Therapy. Now we are excited to explore new options for cancer care using Immunotherapy, when chemotherapy may not be a choice. In addition to extensive medical services, our Premier Pet Resort offers 6 acres of natural parkland, a large swimming pool and inside/outside runs. Our Go- Pro camera will allow you to follow your dog’s vacation adventures! WHY YOU SHOULD CHOOSE US: Experience counts, as shown by the countless second opinions requested of us. Pet owners want options and diagnostics that may include alternative therapies, explained well, at reasonable costs and with convenient hours of operation. Professional service delivered with compassion completes the pet/ doctor/owner bond. PET PHILOSPHY: Our mission is to give your pet the longest, happiest life we can by offering the best in medicine. We are a family business treating your family members.

CONTACT INFORMATION: 800 Miami Springs Drive Longwood, FL 32779

Phone: 407-774-1515 Website: centralfloridavets.com

Winter Garden Animal Hospital

From L-R: Dr. Lisa Gillis, Dr. Michelle Floyd, Dr. Lindsay Kuester, Dr. Katie Benbassat, Dr. Lauren Prather

PROUDLY SERVING

ORLANDO

71

ABOUT US: Founded in 1947, we provide complete care for your puppy and kitty family members. Also, we recently completed a major hospital renovation. EDUCATION: Drs. Prather, Floyd, Benbassat and Kuester all graduated from the University of Florida College of Veterinary Medicine, and Dr. Gillis graduated from the Atlantic Veterinary College of Prince Edward Island, Canada.

We maintain rigorous standards and pursue continuing education to remain at the leading edge of both medicine and technology.

INNOVATIONS: We offer digital radiology, ultrasound, full dental procedures including digital dental radiology, CO2 laser procedures, extensive in-house laboratory services, and routine surgeries including spays and neuters as well as complex soft tissue and orthopedic procedures. We also have a boarding kennel and offer basic bathing and grooming. WHAT SETS US APART: We enjoy forming relationships with our clients and their pets. We cherish the human-animal bond and believe in taking time at each visit to ensure understanding and education, and to give all pets the care they deserve. We believe in providing excellent customer service and treating each of your pets as if they were our own.

OVER

YEARS

CONTACT INFORMATION: 13092 W. Colonial Drive Winter Garden, FL 34787 Phone: 407-656-4132 | Fax: 407-656-5327 Website: wintergardenanimalhospital.com SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 79

PREMIER VETERINARIANS

SPECIAL ADVERTISING SECTION

Animal Eye Associates, PA

Melanie Church, DVM, Dip ACVO; Daniel R. Priehs, DVM, Dip ACVO; Heidi Denis, DVM, Dip ACVO

PROUDLY SERVING

ORLANDO

26 OVER

YEARS

ABOUT US: Animal Eye Associates, PA, was founded by Dr. Daniel Priehs in 1992. We started in Winter Park and moved to our Maitland location in 2000 and to our Orlando (Waterford Lakes) location in 2015. Over the past 26 years we have seen over 75,000 patients in the Central Florida area. OUR MISSION: To advocate for high quality of veterinary medicine through specialized training and board certification in Veterinary Ophthalmology. The American College of Veterinary Ophthalmologists is a specialty organization approved by the American Veterinary Medical Association. WHAT SETS US APART: Providing state-of-the-art veterinary care to include small-incision cataract surgery with intraocular lens implants, laser glaucoma surgery, corneal surgery, etc. We have a close association with Affiliated Veterinary Specialists, Veterinary Dermatology Center and the 160-veterinarian-owned Veterinary Emergency Clinics.

OUR COMMITMENT: Our clients are guaranteed a professional, informative, and caring approach to their pet’s eye problem. Your pet deserves the very best of care, and our goal is to maintain your pet’s eye health, and preserve vision whenever possible.

CONTACT INFORMATION: 9901 S. Highway 17-92 Maitland, FL 32751 11011 Lake Underhill Road Orlando, FL 32825 Phone: 407-629-0044 Fax: 407-629-0602 Website: animaleyegroup.com

Veterinary Dermatology Center, PA Dawn Logas, DVM, Dip ACVD; Marcia Schwassmann, DVM, Dip ACVD

PROUDLY SERVING

ORLANDO

25 OVER

YEARS

80 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

ABOUT US: Veterinary Dermatology Center was founded by Dr. Dawn Logas in 1993 and Dr. Marcia Schwassmann joined the practice in 1996. Dr. Katherine Doerr joined us in September 2017. We started in Winter Park with Animal Eye Associates and moved with them to our present location, Veterinary Medical Park in Maitland, in 2000. We also see patients in at our satellite locations in Rockledge and Waterford Lakes. Over the past 25 years we have served over 30,000 patients in the central Florida area. We are a specialty practice providing dermatologic services only. We treat diseases of the skin and ears, including infectious, allergic, endocrine, congenital, and neoplastic disorders. Our patients are referred to us by their primary veterinarian and many of them remain under our care for years. OUR MISSION: To provide the very best in dermatologic care for our patients with a kind, informative, and caring approach. Because many of the diseases we deal with are life-long, it is also our purpose to educate our clients and spend as much time as needed with them to help them understand and manage their pets’ condition.

CONTACT INFORMATION: 9901 S. Highway 17-92 Maitland, FL 32751 11011 Lake Underhill Road Orlando, FL 32825 Phone: 407-629-0044 Fax: 407-629-0602 Website: itchypetvet.com

h ! s t u n 1-800-414-7941 WadePecans.com

Fall GETAWAYS

FALL GETAWAYS

SPECIAL ADVERTISING SECTION

SPECIAL ADVERTISING FEATURE

Fall is finally on its way and it's still not too late to plan your getaway. Check out some of these great deals and special destinations just a short drive from Orlando. Call or click and get packing and have fun in the Florida sun.

82 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

RAKE IN

TALLAHASSEE ALL THE FUN

IT’S ALL IN TALLAHASSEE Tallahassee is known for football in the fall, but even when the stadium is empty and the team is H^H` -SVYPKH»Z *HWP[HS *P[` V]LYÅ V^Z ^P[O HU L_JP[PUN HYYH` VM HJ[P]P[PLZ :WLUK H ^LLRLUK LUQV`PUN KLSPJPV\Z KPUPUN VW[PVUZ [OH[ PUJS\KL :V\[OLYU J\SPUHY` MH]VYP[LZ HUK MYLZO .\SM ZLHMVVK H^HYK ^PUUPUN SVJHS JYHM[ IYL^LYPLZ LJSLJ[PJ ZLHZVUHS MLZ[P]HSZ HUK V]LY TPSLZ VM IYLH[O[HRPUN UH[\YL [YHPSZ >OL[OLY `V\»YL OLYL MVY H MVV[IHSS NHTL VY [V ZLL H SP]L WLYMVYTHUJL [OLYL»Z H SVUN SPZ[ VM \UPX\L HJ[P]P[PLZ ^HP[PUN MVY `V\ PU ;HSSHOHZZLL :[HY[ WSHUUPUN `V\Y MHSS NL[H^H` H[ =PZP[;HSSHOHZZLL JVT

VisitTallahassee.com

Nestled in the heart of the world’s most famous beach, the Hilton Daytona Beach Oceanfront Resort is the largest full-service beachfront hotel in the region with 744 guest rooms, 7 dining options, full-service spa & fitness center, 2 swimming pools, gift shop and kids’ center.

Fewer than 30 steps from the beach and walking distance to many local attractions, along with a recent $25 million renovation, make the Hilton Daytona Beach as equally wondrous as the ocean views.

W W W. D AY TO N A H I LTO N . CO M

SPECIAL ADVERTISING SECTION

FALL GETAWAYS

Hilton Daytona Beach Oceanfront Resort The city of Daytona Beach is America’s Great Beach Destination. From the historic Clocktower and bandshell to the fishing pier and boardwalk, the oceanfront has fun and activities for everyone. The Daytona International Speedway and One Daytona complexes offer excitement and luxury shopping and entertainment. Plus, historic Main Street and Beach Street have a variety of boutique shops and restaurants that come alive with the culture of the fresh & new Daytona Beach.

Amidst the fun of the city is the Hilton Daytona Beach Oceanfront Resort. As one of the largest resorts in the region, the oceanfront Hilton has a multitude of amenities available.

Outdoor amenities include two resort pools with cascading waterfalls, lifesize checkers, beach cruisers and boogie boards.

In-room options include romance offerings like chocolate and champagne and snack packs with cheese, crackers, and fruit.

For business needs, a FedEx Office offers all printing, shipping, packing services. Plus, two guest business centers complete with Mac and PC computers are available.

A newly renovated Spa and Fitness center offer stateof-the-art equipment for all exercise and relaxation needs.

Florida Resident's Rate starting at $109, so there’s no better time to visit Hilton Daytona Beach Oceanfront Resort.

For details, visit our website: www.daytonahilton.com SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 85

FALL GETAWAYS

SPECIAL ADVERTISING SECTION

Flagler Beach Located on the northeast coast of Florida, Flagler Beach welcomes visitors from the very beginning with miles of unobstructed views along A1A, meaning taking the scenic route is not a choice but a given. You won’t find any hi-rises or the typical chain hotels and restaurants, so locally-owned businesses greet visitors like friends with opportunities to immerse oneself in the local culture and outdoor experiences. Flagler Beach was even nominated as one of America’s coolest small towns and ranked number three by Trip Advisor as the most affordable summer beach destinations in the U.S. So if you’re looking for a perfect Florida getaway where you can spend the weekend relaxing in the sun, going on a scenic bike ride along the coast and trying some of the best fresh Florida seafood, get to Flagler Beach.

Here’s your three-day guide to the ideal weekend getaway in Palm Coast and the Flagler Beaches: visitflagler.com/things-to-do/ beaches/3-day-itinerary.stml 86 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

DINE R E VI E W • R ECO M M EN D ED E ATI N G

ROBERTO GONZALEZ

PAGE 90

SAVORY STARTER

A variety of charcuterie offerings and cheeses make up the Winery Bites at The H Cuisine, a new restaurant in the Dr. Phillips area. Also on the menu: strozzapreti, pasta flambéd in a giant Parmesan cheese wheel.

DINE REVIEW

The eggs Benedict at Art Smith’s Homecomin’ boasts hush puppy cakes instead of English muffins

Brunch Blowout

BY JOSEPH HAYES

O

ORLANDO IS PACKED with happy hours, late-night specials and

lunch deals. But the big draw for the dining-out crowd these days is brunch, a mid-morning/afternoon concept that Smithsonian Magazine tracks to the late 19th century, old enough to have fallen in and out of favor too many times to count.

From taco brunch in parking lots to high-end carving stations alongside hotel swimming pools, the combination of eggs and everything under the sun has captured our taste buds. There’s even an amateur baseball team called the Orlando Brunch. Here’s some help keeping up with the new midday treats.

CHEF ART SMITH’S HOMECOMIN’ KITCHEN Lots of eatin’ and drinkin’ at Homecomin’ with a new weekend menu of Smith’s Southern delights. From cheddar cheese drop biscuits to short rib hash, shrimp and grits, and fried green tomatoes with country ham and eggs, Smith defines a hearty breakfast. “We reinvented the Benedict,” he told me, “by creating cakes from our hush puppy batter instead of using English muffins as the base and then we added pimento to the hollandaise.” Fried chicken and sugar donuts are a must (waffles are so passé), as are an order of mini-doughnuts coated with pecans and bacon bits or Chef Art’s Church Lady Deviled Eggs. The morning cocktail crowd can sample the Southern Mary, with tomato vodka, smoked bacon, fried green tomato and pimento cheese-stuffed olives, or try the white peach moscato sangria. Sat. and Sun., 10 a.m.-2 p.m.; homecominkitchen.com DRAGONFLY ROBATA GRILL & SUSHI Dragonfly, known for its exacting fish sourcing and fragrant Japanese charcoal grill cooking, has taken a hybrid carving/sushi station, 88 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018 | DINE

table service approach to brunch.

Nigiri, hand rolls and bao are ordered at walk-up counters, while Dragonfly’s chef de cuisine, Dequane Stobbs, has designed a tableside ordering system for unlimited izakaya, or pub style, casual selections. The checklist includes delightful octopus fritters, dumplings, Japanese burger sliders, ramen and veggies charred on the very hot robata grill. The suddenly popular poke bowl offerings come with salmon, tuna or yellowtail and layer rice with vegetables and some very spicy sauces. $39 adult, $19 ages 5-12. Sun., 11a.m.-2:30 p.m.; dragonflyrestaurants.com

HERE ARE SOME OTHER ENTICING BRUNCH OFFERS: (a la carte unless price is noted) CINCO TACOS + TEQUILA,

in the space last occupied by Carmel Kitchen across from the Winter Park Trader Joe’s, offers

ART SMITH’S HOMECOMIN’ KITCHEN

We’re hopelessly trapped between morning and afternoon—and loving it. Here are some local best bets for the popular repast.

A BOFFO BURGER WAR

FOUR SEASONS RESORT ORLANDO AT WALT DISNEY WORLD RESORT; DRAGONFLY ROBATA GRILL & SUSHI

Clockwise from top left, a sweet pancake creation at the Plancha brunch at Four Seasons Orlando; Gyoza pork dumplings and grilled vegetables featured at the Dragonfly Sunday meal.

weekend brunch with specialty items like adobo fried chicken and churro waffles; guacamole toast; Cap’n Crunch French toast; and Barbacoa Benedict. $32, including unlimited mimosas, sangria, margaritas and Bloody Marys. Sat. and Sun., 10 a.m.-3 p.m.; facebook.com/cincotacosandtequila In the former home of Kasa, just down the block from the Dr. Phillips Center, CHELA TEQUILA & TACOS added brunch when the restaurant changed concept in January from vaguely Asian to loosely Tex-Mex. Mimosas and sangria complement salads, carving stations, chicken n’ waffles with honey hot sauce, chimichurri steak and tostones, fried cauliflower, and shrimp and chorizo grits. Sun., 10 a.m.-5 p.m.; chelatacos.com JIMMY HULA’S recently opened

Orlando location brings its “Dawn Patrol” brunch to downtown. Surfer-style breakfast tacos of chorizo, steak or bacon with potatoes, eggs and cheese; a Monterey hash bowl; and Nutella bacon buttermilk biscuits are

options, and bottomless mimosas are available. Sat. and Sun., 10 a.m.-1 p.m.; jimmyhulas.com The popular breakfast spot

FIRST WATCH opened a

new-concept Waterford Lakes location this year with a so-far exclusive addition for the chain: brunch-ready beer, wine and cocktails. The bar menu includes Stoli vodka and kale tonics; the coconut rum-loaded Cinnamon Toast Cereal Milk with cold brew coffee and coconut milk; and the Million Dollar Bloody Mary with candied “Million Dollar” bacon.

Oh, and there’s food, too, and lots of it. Daily, 7 a.m.-2:30 p.m.; firstwatch.com ORANGE COUNTY BREWERS

had a change of food offerings this summer. Switching from Orlando Pizza and Wing Co. to lobster rolls and pizza via Red Claw, its weekly “beer and lobster brunch” now features wild game, sausage or lobster pies and three types of rolls, along with $5 “Beermosas.” Sun., 11:30 a.m.-4 p.m.; theocbrewers.com

One overlooked brunch spot is PLANCHA, adjacent to the Tranquilo Golf Club at the Four Seasons Resort Orlando at Walt Disney World Resort. Open to more than just course duffers, the Cuban-style restaurant is an undiscovered treasure: The threecourse brunch menu includes a choice of entrée surrounded by appetizer and dessert buffets, along with bottomless mimosas and Bloody Marys. $68 adults, $20 children. Sun., 10 a.m.-3 p.m.; fourseasons.com/Orlando CAFÉ LINGER, the latest eatery

to fill the NYPD Pizza location in College Park, offers a Continentally accented brunch that includes the ubiquitous avocado toast, ricotta pancakes with house-made jam, a “Madame Linger” sandwich combo of ham, Swiss and an egg in a basket, or steak and eggs. Sun., 10 a.m.-4 p.m.; cafelinger.com

THE BATTLE IS joined: Our 2nd annual Burger Battle is set for 6 to 9 p.m. Saturday, Sept. 22 at Seminole Harley-Davidson in Sanford.

Hosted by Orlando magazine and “A Mediocre Time With Tom and Dan,” the bash will boast a formidable lineup of 20-plus restaurants cooking up a storm and vying for the BB championship. The best part? You get to chow down on all manner of specialty burgers, then vote for your favorites. Eateries participating include Shula’s 347 Grille, Freddy’s Steakburgers, Luke’s Kitchen and Bar, Duffy’s Sports Grill, Liam Fitzpatrick’s, White Wolf Café, T-Rex Café, Yak & Yeti, Drive Shack, DoveCote, Orlando Meats, and Four Rebels Kitchen & Bar. This is the 100 percent bonafide Burger Battle: Accept no pretenders. General admission tickets are $45 and include all-you-can-eat burgers from each restaurant, unlimited craft beer, musical entertainment and games.

VIP tickets, at $75, add a premium bar, an exclusive VIP lounge, burger butlers (to fetch your gourmet eats), a meet and greet with our celeb judges, and a gift bag. Be there! Get tickets at orlandoburgerbattle.com

Cheers!

In case your idea of weekend indulgence includes bottomless booze, Avenue Gastrobar offers Saturday and Sunday mimosas for $13.50 (avenuegastrobar.com); Café Tu Tu Tango has a Bloody Mary and mimosa bar for $15 (cafetututango.com); The Stubborn Mule removes its mimosa bottoms for $12 (thestubbornmuleorlando.com); and The Porch in Winter Park has $15.95 unlimited mimosas on Sunday (theporchwinterpark.com).

DINE | SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 89

Cheese heaven: The strozzapreti is flambéd inside a huge carved-out barrel of Parmigiano Reggiano with wild mushrooms and ham.

Wheel of Good Fortune The H Cuisine mostly lives up to the buzz, as three chefs create delectable Turkish cuisine with a twist.

BY JOSEPH HAYES

THE H CUISINE 7512 Dr, Phillips Blvd.

407-930-3020 thehcuisine.com Entrees: $20-$52

I

I OFTEN GET recommendations

for new restaurants. “Have you been to?” and “What do you think of?” rank with “What’s your favorite?” as conversation starters around me. But it’s rare that I get several enthusiastic referrals for the same place in a week.

The area around The Marketplace at Dr. Phillips has its share of high-end eateries: Chatham’s Place, Christini’s, Morton’s. Add to that list The H Cuisine, a Mediterranean steakhouse generating such interest that it’s been recommended from many reliable sources. I’m glad to say that, for the most part, they were right.

Three resident chefs—exec Tolga Mutlu has cooked in Istanbul, Monte Carlo and Dubai; Rifat Altuntas is a veteran of Singapore and Zurich; and Serdar Yaman was executive chef at the Shangri-La Hotel in Istanbul—craft a menu inspired by

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traditional Turkish cuisine with “European influences,” as co-owner Ahmet Ozhamurkar says.

“Everything is made from scratch, including our own bread, pasta, mayonnaise and ketchup.”

The restaurant prides itself on tableside preparation, including a Chateau tenderloin filet for two ($90) carved with a very large knife and seared in butter at the table. Its most flamboyant offering, strozzapreti (meaning “the priest strangler”; $27), is an Italian pasta specialty of Tuscany and Emilia-Romagna and unique in Orlando to The H (the appellation refers to two of the owners’ surnames).

Born in the 1800s as a symbolic protest against taxes raised by an all-powerful clergy, the hand-rolled cavatelli are twisted into an elongated shape (that’s the choking bit; the pasta was traditionally made while muttering curses). They are then flambéd in strong spirits inside a massive, carved-out barrel of Parmigiano Reggiano (it has its own cart) with wild mushrooms and bits of ham for a creamy, cheese-abundant dish.

It’s an over-the-top presentation that has crossed the boundary between upscale and hipster around the world (one restaurant in Australia has a regularly scheduled “Flaming Cheese Wheel Night”), but at The H could still use some work. The pasta was far too al dente, and by the time the cheese was scraped, flamed and mixed, the entire dish ended up room temperature. Ozhamurkar diplomatically declined to give me a price for the 80-some pound wheel o’ parm, but says it took two weeks to obtain and is “quite expensive”; I’ve seen a

good one selling for $1,000 and way beyond. Training and practice would make it a showstopper worth ordering—nonetheless, Ozhamurkar says it is the most popular item on the menu.

Not as spectacular—certainly not aflame—but more pleasing is monkfish ($34), a bowl of perfect fish dressed in broth and accompanied by tiny potatoes and seasonal vegetables. Smoked eggplant soup ($12) is mossy green and delightfully exotic, and grilled octopus ($18) comes off the charcoal beautifully tender, spiced with flavors of Anatolia and a smoked vegetable salad splashed with balsamic.

The H is stylish and bright in presentation, with marble-top tables, bent wood couches and a wall of copper penny-sized discs around the bar. The open kitchen affords views of the charcoal-fueled Josper grill, with a super-hot flame giving a rich sear to steaks and vegetables. One wall is filled with a glass-fronted aging box for sides of meat—vegetarians, look away— the source of ribeye, butter-aged lokum tenderloin, and traditional Turkish Şaşlik ($32), sliced beef cooked with garlic, cumin, Aleppo pepper and cardamom.

Performance is still a work in progress: our server couldn’t tell us what cheeses occupied the charcuterie plate, or what constituted seasonal vegetables, and for what came to a hefty dinner tab, that information should be readily available. But what comes out of the kitchen is worth overlooking a fault or two.

Bring a Crowd Family meals are a staple of Turkish culture. At The H, dishes suitable for parties of three or more include lamb shoulder ($105, served with smoked bulgur wheat and a dried fruit compote called hosaf); 12-hour braised osso bucco veal shank ($105); and kafes ($110), a full rack of smoked lamb served with pineapple. Order ahead, and say “şerefe” (cheers).

ROBERTO GONZALEZ

DINE REVIEW

16 flame-grilled meats served tableside

Featuring Private Dining Rooms and Group Dining Packages

50-item gourmet salad area Ultimate caipirinhas, award-winning wines and much more!

Orlando 5259 International Drive F1 407.355.0355

Visit us at TexasdeBrazil.com

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DINE

Key to Symbols

Meals:

Pricing:

Other Symbols:

B BR L D

$ Dinner entrées under $10 $$ Dinner entrées $10-$15 $$$ Dinner entrées $15-$25 $$$$ Dinner entrées more than $25

%

Breakfast Brunch Lunch Dinner

AFRICAN Boma-Flavors of Africa Disney’s Animal Kingdom Lodge, 2901 Osceola Parkway, Lake Buena Vista 407-939-3463. disneyworld.disney.go.com B, D daily. At buffet-style Boma, African-influenced foods span the continent from the Mediterranean to South Africa. To their credit, chefs at Boma prepare every item fresh every day. The breakfast selctions are superb. $$$  Jiko-The Cooking Place Disney’s Animal Kingdom Lodge, 2901 Osceola Parkway, Lake Buena Vista 407-939-3463. disneyworld.disney.go.com D nightly. Wood-burning ovens and traditional cooking styles infuse Jiko with the diverse flavors of Africa. Everything on the exotic menu, from East African curries to Moroccan savory pastries, will please. $$$$ Ẃ Sanaa Disney’s Animal Kingdom Lodge, Kidani Village, 2901 Osceola Parkway, Lake Buena Vista 407-939-3463. disneyworld. disney.go.com. L-D daily. Sanaa’s focus on the foods of East Africa makes for a mouthwatering trip. Flavors of India, Portugal and Europe infuse the menu, with many dishes served as multi-item samplers. Pair the short ribs or the smoky, mildly spicy perfection of tandoori chicken with little-known wines from Indian vineyards. $$$ Ẃ AMERICAN 903 Mills Market 903 S. Mills Ave., Orlando 407-898-4392. 903millsmarketcafe.com B-LD daily. This simple little neighborhood eatery is a great place to stop in for the “EMT,’’ an award-winning sandwich that’s a concoction of breaded eggplant, melted mozzarella, sliced tomatoes and pesto served in a toasted club roll. 903 also has a selection of 100 craft beers, along with weeknight dinner specials, including Meatloaf Mondays. $ %Ace Café Orlando 100 W. Livingston St., 407-996-6686. acecafeusa.com L-D daily; BR Sun. Our 2018 Readers’ Choice for Best Happy Hour, which runs from 5 to 7 weekdays. There are car or motorcycle “meets’’ most every night—from Mustangs to Mopars, hot rods to Harleys—so the hours are even happier (every Thursday is Bike Night). Inside, Ace’s menu is classic American, with Buffalo wings, meatloaf, and all manner of burgers. $$ Artist Point Disney’s Wilderness Lodge, 901 Timberline Drive, Lake Buena Vista 407-9393463. disneyworld.disney.go.com/dining D daily.

 Ẃ

2018 Dining Award winner Reservations recommended Extensive wine list Preferred Dining Partner

Most restaurants listed here are recommended by an Orlando magazine dining critic. Others are marked as winners of our critic and readers’ 2018 Dining Awards and/or as recent advertisers. This list is offered as a reader service and is not intended to be comprehensive.

Although we make every effort to keep the listings current, they are subject to change without notice.

A fantastic lodge setting combines with flavors of the Northwest to make this restaurant a prime Disney draw. The menu mainstay is the Chinook cedar plank salmon; seasonal items include bison, venison and diver scallops. The wine list, exclusive to Oregon and Washington State vineyards, offers some great Willamette Valley and Red Mountain labels. $$$$ Ẃ %Beth’s Burger Bar 24 E. Washington St. Orlando 407-650-4950; 5145 S. Orange Ave., Edgewood 407-888-1190; 9938 Universal Blvd., Orlando 407-888-1190. bethsburgerbar. com L-D daily. Winner of the Dining Awards’ Readers’ Choice for Best Local Burger the past three years. Owner Beth Steele and her crew offer an impressive array of mouthwatering creations in an informal, welcoming atmosphere. The Peanut Butter Burger is truly tasty, topped with grilled onions, cheddar cheese and A1 sauce. And if you dare, order the Double D Challenge—a four-patty burger featuring eight slices of bacon and five different cheeses. Win a T-shirt if you finish it! $-$$ California Grill Disney’s Contemporary Resort, 4600 North World Drive, 15th Floor, Lake Buena Vista 407-939-3463. disneyworld.disney.go.com D nightly. The venerable Disney gem underwent a major makeover a few years ago, but the incredible views and abundant wine selections have ramained. The menu changes daily, but some things are constant: Pork Two Ways features grilled tenderloin and pork belly served with goat cheese polenta; the beef filet from the searing wood oven is also a standout. There’s a 10- to 14-course sushi bar extravaganza nightly for a limited number of diners. $$$$ Ẃ %Chef’s Table at the Edgewater 99 W. Plant St, Winter Garden 407-230-4837. chefstableattheedgewater.com D nightly. Kevin and Laurie Tarter’s restaurant has ruled the chef’s table category for a decade and 2018 was no exception, as it captured the top pick from our critic and readers. Chef de Cuisine David Lampman came to Chef’s Table in 2009 and is now the main hand in the kitchen, executing Tarter’s culinary vision with plates of lowcountry perloo, New Orleans-influenced fish, and fork-tender osso buco. $$$$ Ẃ Copper Canyon Grill Pointe Orlando, 9101 International Drive, Orlando 407-363-3933. ccgrill. com L-D daily. This restaurant offers up full-flavored American cuisine made from scratch daily

with an emphasis on fresh and bold tastes. The menu features classics like meatloaf and hickory grilled steaks but also puts a spin on other staples like skillet-baked cornbread. $$-$$$$ Dexter’s Three Orlando-area locations. dexwine.com L-D daily; BR Sat.-Sun.; These combination art gallery, chill-out hangout and neighborhood fixture cafés offer signature sandwiches and immense pasta bowls and entrées. $$ Ẃ Earls Kitchen+Bar The Mall at Millenia, 4200 Conroy Road, Orlando 407-345-8260. earls. ca L-D daily, BR Sat.-Sun. This upscale casual chain offers delicious diversity in its menu, crafted by Chef Simon Zanotto. Try the avocado “Super Toast,’’ the combo platter of ribs and chicken, the bacon cheddar burger, or the Korean bibimbap of fresh and pickled veggies in a stone rice bowl. The impressive cocktail menu includes Bees Knees, a concoction of Aviation gin, Cointreau, bitters, lemon and honey. $$-$$$ Ẃ Ember 42 W. Central Blvd., Orlando 407-8495200. emberorlando.com L-D daily. Enjoy appetizers and cocktails downtown at this upscale bar. Flatbreads, sliders and salads fill the menu as well as daily specials. Exposed brick and a rich color scheme add to the cozy atmosphere. Dine inside near the main bar or outside in the courtyard. $-$$ Ẃ Everglades Restaurant Rosen Centre, 9840 International Drive, Orlando 407-996-9840 ext.

3610. evergladesrestaurant.com D nightly. Nestled in a sprawling hotel complex and aimed at celebrating regional Florida food, Everglades specializes in prime steaks and seafood as well as more unusual items such as gator chowder and marinated buffalo. $$$ Ẃ Farm & Haus 3201 Corrine Drive, Orlando. farmandhaus.com. D Mon-Thu. If you’re too busy prepare dinner, just order online and Farm & Haus will cook and deliver it, or you can pick it up at East End Market. The menu, which changes weekly, has included slow-cooked lamb with braised fennel and oranges over couscous; English pea and smoked country ham risotto; and brown butter carrot cake. $-$$ %Freddy’s Frozen Custard & Steakburgers 3200 S. Orange Ave., 8107 Vineland Road. freddysusa.com Open daily. It’s simply a skinny steakburger on a toasted bun, but pleases the palate: Freddy’s captured our

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Critic’s Pick for Best Burger in the 2018 Dining Awards, as well as the Judges’ Choice in our inaugural Burger Battle in 2017. The frozen custard is a delight too, as are the Nutter Butter ice cream sandwiches. $ The Glass Knife 276 S. Orlando Ave, Winter Park 407-500-2253. theglassknife.com B-L-D daily, 7 a.m.-10 p.m.; BR Sat.-Sun. This hotspot near Winter Park Village is a sleek yet approachable haven for those in search of both sweet and savory. Start the day with doughnuts, an avocado and egg toast, or a cheddar biscuit sandwich.

Lunch standouts include the turkey bacon club and the berry bacon spinach salad. In the evening, enjoy Southern red velvet or carrot cake, and European-style pastries along with fine wines, craft beers and champagne. Be warned: You might be unable to resist taking home one of The Glass Knife’s gorgeous cakes. $$ Graffiti Junktion 700 E. Washington St., Thornton Park 407-426-9503; 2401 Edgewater Drive, Orlando 407-377-1961 and eight other Orlando area locations. graffitijunktion.com L-D daily; BR Sun. Graffiti Junktion specializes in burgers. Items like the Iron City Burger (topped with a fried egg and Canadian bacon among more traditional toppings like American cheese and onions) are complemented by daily happy hour specials and themed nights throughout the week. $-$$ %Hillstone 215 S. Orlando Ave., Winter Park 407-740-4005. hillstone.com L-D daily. Grilling is king here, whether the choice is steak, fish, chops or chicken. The hardwood-grilled trout, pork ribs and cheeseburger are standouts—as is the lakeside setting, which put Hillstone at the top among readers in the categories of Outdoor Dining and View in our 2018 Dining Awards poll. $$-$$$$ Ẃ %Keke’s Breakfast Café Multiple Orlandoarea locations. kekes.com B-L daily. Voted Best Breakfast by readers for the past three years, this Orlando-based chain has more than a dozen local outlets offering a wide selection of pancakes (enormous), waffles, French toast, omelets, egg combos and more. $ LakeHouse Hyatt Regency Grand Cypress, 1 Grand Cypress Bloulevard., Orlando. 407-2394240. grandcypress.regency.hyatt.com B-L-D daily. This resort hotel restaurant features a huge selection of light-to-hearty offerings throughout the day, including a breakfast buffet. Among the dinner menu items are St. Louis ribs, spaghetti squash lasagne, and Atlantic beer-battered cod filet. $$-$$$$.  Marlow’s Tavern Four Orlando-area locations. marlowstavern.com L-D daily. This cozy tavern puts a gourmet spin on classic American cuisine and offers a wide selection of beers. Try one of their popular cheeseburgers, the blackened fish tacos, or white cheddar shrimp and grits.

Among the desserts is the fried banana split. $$

%Maxine’s on Shine 337 N. Shine Ave., Orlando 407-674-6841. maxinesonshine.com L Fri.-Sun.; D Tue.-Sun.; BR Sun. This casual bistro is full of quirky charm, with a menu ranging from bar snacks to full entrees emphasizing seafood. Outdoor seating, live music, an interesting wine list and the presence of delightful proprietors add up to everything you should expect from a local restaurant. Winner of the Readers’ Choice for Neighborhood Restaurant and Best Kept Secret in our 2018 Dining Awards. $$-$$$. Ẃ %Omelet Bar 2250 Strategy Blvd., Orlando 407-704-1597. omeletbar.com B-L daily, BR Sun. Winner of our Critic’s Pick for Best Breakfast in the 2018 Dining Awards, this eatery across from UCF shines with overstuffed build-your-own omelets, a pancake bar, breakfast bread bowls and a three-way chicken and waffles “flight.” Lobster Benedict and unlimited mimosas make for a pleasant Sunday brunch. $-$$ %Orlando Meats 728 Virginia Drive, Orlando 407-598-0700. orlandomeats.com B-L Tue.Sat.; BR Sun. It’s a hands-on full-service butcher shop but a great place for breakfast and lunch as well. Not wasting anything, Orlando Meats’ potato chips are fried in beef tallow. The menu includes a fried turkey bologna sandwich (with yellow mustard on white bread); and the beef, meatloaf and burgers are roasted, baked or ground on premises. For breakfast, the offerings include the Blarney Stone: corned beef, sauerkraut, corned mayo, Swiss, and fried egg on a bagel. Winner of the Critic’s Pick for Best Lunch in our 2018 Dining Awards. $-$$ The Outpost Neighborhood Kitchen 2603 Edgewater Drive, Orlando 407-930-6282. outpostcollegepark.com L-D Tue.-Sun.; BR Sun. At this eatery, virtually everything is house-made, including condiments and sauces. The shrimp and grits are superb, featuring white cheddar and Parmesan along with a spicy Cajun brown butter sauce and chorizo. The enormous Ericsson smoked pork ribs are cut St. Louis style and covered in a smoky-sweet sauce. $$-$$$ The Parkview 136 S. Park Ave., Winter Park 407-647-9103. facebook.com/TheParkviewWP L-D daily, BR Sat.-Sun. This self-described “neighborhood joint’’ excels with most menu ventures, especially at brunch, with items such as the pastrami tartine—an open-faced sandwich of house-cured beef and poached egg on a batard—and a variety of frittatas, the best being the mélange of savory mushrooms, broccolini and goat cheese. There are plenty of national and local brews on tap, along with an extensive wine list, and The Parkview features live jazz and indie music nights. $$-$$$ Ẃ The Ravenous Pig 565 W. Fairbanks Ave., Winter Park 407-628-2333. theravenouspig.

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com L-D daily. Chefs Julie and James Petrakis, both Orlando-area natives who trained at the Culinary Institute of America, showcase the “gastropub” phenomenon with an everchanging menu that includes fare like seared foie gras, pork porterhouse, mushroom cannelloni and the Ellensburg Lamb Noisette with royal trumpet mushrooms. $$$ Ẃ RusTeak 2625 Edgewater Drive, Orlando 407540-1100 rusteakwinebar.com L-D Mon.-Sat. This popular College Park gathering place boasts a prodigious range of offerings, from steaks and flatbreads to tasty burgers and salads. RusTeak offers a sizable wine list and a wide variety of craft cocktails. $$-$$$. Ẃ Seasons 52 Plaza Venezia, 7700 Sand Lake Road, Dr. Phillips 407-354-5212; 463 E. Altamonte Drive, Altamonte Springs 407-7671252. seasons52.com L-D daily. Like the food it serves, this Darden upscale chain remains as fresh as the day it opened. Most dishes are under 475 calories, and what flavorful calories they are: from the caramelized sea scallops with lemon risotto and roasted asparagus, to the wood-roasted pork tenderloin with sweet potato mash and spring vegetables. The wine list is just as impressive. $$$ Ẃ Se7en Bites 617 N. Primrose Drive, Orlando 407203-0727. se7enbites.com B-L Tue.-Sun. Baker and pie maker Trina Gregory-Propst likes to push the limits of food as you know it, and her neighborhood breakfast and lunch destination packs in the patrons. Se7en Bites’ creations include hand-made moonpies, cupcakes, luscious biscuits and gravy, statuesque cakes and a chicken pot pie with a perfect crust. The salted caramel chocolate pecan pie is a thing of beauty. $ %Shakers American Café 1308 Edgewater Drive, Orlando 407-422-3534 shakerscafe.com B-L daily This enduring College Park eatery, a 2018 inductee into the Dining Hall of Fame, offers plenty of breakfast fare favorites, from standard eggs and sausage to gravy and biscuit.

But the real treat is to check out the specials on the chalkboard. They could include a chorizo and goat cheese omelet, beef short rib hash, or cinnamon roll pancakes. For lunch, Shakers (so named because of its collection of salt and pepper shakers) offers a variety of items, including Reubens, burgers and “Mom’s Meatloaf.” $ Slate 8323 W. Sand Lake Road, Orlando 407-500-7528. slateorlando.com L Mon.-Fri., D Mon.-Sat., BR Sat.-Sun. The menu at this Restaurant Row spot ranges from pasta and pizza to a selection of eye-opening entrees.

Start with pimento cheese hush puppies, then move to main dishes like hearth-roasted snapper with cornmeal spoonbread, or smoked brisket with brown sugar chili rub, house bacon and roasted rutabaga-potato hash. Sweet endings include lemon berry trifle, and rum raisin bread pudding. $$-$$$$ Ẃ

The Smiling Bison 107 N. Magnolia Ave., Sanford 407-915-6086. thesmilingbison.com L Wed.-Sat., D Tue.-Sat. The highlight here is house-made charcuterie—smoked kielbasa, sweet curry sausage and, of course, the bison burger. Other menu items include the boneless pork chop with kumquat marmalade, the Duck Lover’s Pizza with duck ham, sausage and confit, and cheddar-bacon fat biscuits. $$-$$$.  Souplantation & Sweet Tomatoes Multiple Orlando-area locations. souplantation.com.

L-D daily. A remarkable array of salads and soups, allowing for much healthy eating but also providing for a bit of a splurge (such as pizza or ice cream) if desired. $-$$ Swine & Sons Provisions 595 W. Fairbanks Ave., Winter Park 407-636-7601. swineandsons.com B-L-D Mon.-Sat. Lexie and Rhys Gawlak are the proprietors of this grocery-eatery, providing house-made sausages, terrines and bacon, along with sandwiches like the Southern Cuban and the ribeye hotdog. The Swine’s breakfast includes the eggs on a bun (fried eggs, bacon and tomato jam) and avocado toast. $-$$ %The Tap Room at Dubsdread 549 W. Par Street, Orlando 407-650-0100. taproomatdubsdread.com L-D daily. BR Sun. Nestled within the picturesque Dubsdread Golf Course, The Tap Room offers casual, yet sophisticated, American fare. Fresh fish, hand-cut steaks, pastas and the award-winning Tap Room Classic Cheeseburger are some of the College Park restaurant’s best menu items. You can dine inside or out on the veranda, which offers views of the golf course. The Readers’ Choice selection for Best Power Lunch in our 2018 Dining Awards. $$-$$$ Ẃ Tony Roma’s 8560 International Drive, Orlando.

407-248-0094. tonyromas.com L-D daily. There are ribs aplenty here, basted with your choice of four sauces, including a Maker’s Mark bourbon variety. But this casual dining mainstay also boasts a variety of steaks, seafood, chicken, burgers and salads. Mix and match items include the filet medallions and ribs combo. $$-$$$ Ẃ %T-Rex Cafe 1676 E. Buena Vista Drive, Lake Buena Vista 407-828-8739. trexcafe.com L-D daily. This Disney Springs restaurant literally takes you back—to prehistoric times—as you enjoy dishes like the Bronto Burger, Mega MesO-Bones spareribs, Pork-asaurus Sandwich, and the Cesar-saurus Salad, all the while surrounded by animatronic dinosaurs. Our Readers’ Choice for Best Place to Take the Kids in our 2018 Dining Awards. $-$$$  The Waterfront 4201 S. Orange Ave., Orlando 407-866-0468. thewaterfrontorlando.com L-D daily; BR Sun. This reinvented lakeside spot boasts an impressive quartet of veteran local chefs at the helm—Pat Kennedy, Matt Wall, A.J. Haines and Alex Meyer. Among the standouts are the Waterfront Burger, with hand-ground

chuck, house-cured bacon, Swiss and blue cheese and caramelized onion; fish and chips; and blackened catfish with kale and grits. On the last Monday of every month, the chefs are given free rein to leave the menu behind and the results are delicious. A recent dinner featured rabbit schnitzel, house-made sausage, beef sauerbraten and apple strudel. $-$$ ASIAN Hawkers Street Fare 1103 N. Mills Ave., Orlando 407-237-0606; 9100 Conroy Windermere Road, Windermere 407-583-6334. eathawkers.com L-D daily. Chefs specializing in cuisines from Vietnam, China, Malaysia and Hong Kong put a modern twist on family recipes to create tasty fare like crispy cod with black bean sauce, kimchi fried rice, chicken eggrolls, green papaya and shrimp salad, and wok-fired green beans. $

Sushi Lola’s 2902 Corrine Drive, Orlando 407898-5652. sushilolas.com L-D Mon.-Sat. At this Audubon Park café, Korean chefs in the back kitchen create oven-based offerings while sushi masters assemble intricate rolls at the bar out front. The most popular offering, the Playboy Roll, features tuna, avocado and tempura shrimp, adorned with fish roe and roasted rice crackers. For a Korean dish, try the bulgogi bibimbap—marinated beef and rice. $-$$$ TaKo Cheena 932 N. Mills Ave., Orlando 321236-7457. mytakocheena.com L-D Tue.-Sun. This adventurous cuisine boasts numerous influences, from Thai to Indian to Mexican. Treat yourself to the Indian butter chicken burrito, Thai Peanut Chicken tacos, or Asian hot dogs—Chinese sweet sausage topped with kimchi or pickled daikon radish. TaKo Cheena is open till 4 a.m. Friday and Saturday. $

King Bao 710 N. Mills Ave., Orlando 407-2370013. kingbaowow.com L-D daily. This Mills 50 spot offers a variety of rolls, ranging from light and pillowy to sturdy and chew-worthy, holding treats like pork belly, shrimp and kimchi fried chicken. Fascinating combinations like Asian pear salsa on the Glen Rhee Korean short rib, or shallot, pepper and ginger relish on tofu “Veganville” handhelds, emphasize the well-thought-out flavors. $

BARBECUE %4 Rivers Smokehouse Six Orlando-area locations 1-855-368-7748. 4rsmokehouse.com L-D Mon.-Sat. Our 2018 Readers’ Choice in three categories—Barbecue, Ribs and Takeout.

The lines at 4 Rivers can get long, but John Rivers’ succulent barbecue sandwiches, delectable brisket (inducted into our Hall of Fame in 2017) and home-style sides are worth the wait.

The baked cheese grits are magnificent. $-$$

Mamak 1231 E. Colonial Drive, Orlando 407270-4688. mamakasianorlando.com L-D daily. Mamak brings the flavors of Malaysia to Orlando. A must-try is the wonton with hot sauce, consisting of steamed chicken and shrimp dumplings coated in peanut sauce, chili oil and sesame seeds. Other winners: pasembur, a sweet potato gravy served on crispy tofu; and gwa bao, a soft steamed bun filled with duck or pork. $-$$

Bubbalou’s Bodacious Bar-B-Que Five area locations. bubbalous.com L-D daily. This local chain is a good bet for a quick barbecue fix.

Tender smoked pork is sliced Virginia-style onto soft sweet buns. Try the award-winning ribs (available with mild, hot or killer sauce) and the fried okra. $-$$

Morimoto Asia Disney Springs Marketplace, Lake Buena Vista 407-939-6686. patinagroupcom/morimoto-asia L-D daily. Morimoto Asia, a towering presence at the phoenix that is Disney Springs, is an ultra-hip vision of pan-Asian delights created from the mind of Iron Chef Masaharu Morimoto. Its quirky takes on Chinese, Japanese and Korean dishes enhance a substantial sushi menu that can sometimes be acquired directly from the hands of the Iron Chef himself. Don’t miss the Peking Duck and the Singapore laksa, which adds rice noodles and chicken meatballs to spicy curry and coconut soup. $$$ Ẃ Noodles and Rice 813 N. Mills Ave., Orlando 407-895-8833. noodlesandricecafe.com L-D daily except closed Tuesdays. The menu at Noodles and Rice is extensive and this Mills 50 spot gets just about everything right. Try the hot pots, Korean seafood pancakes, house ramen or the wonderful Thai basil fried rice. $

Cecil’s Texas Style Bar-B-Q 2800 S. Orange Ave., Orlando 407-423-9871. cecilsbbq.com L-D daily. Slow hickory-smoked meats are brought to you by three generations of the Reaves family. They offer outrageously good pulled pork, beef brisket that makes folks hover over the plate, and unique sides such as jalapeño mashed potatoes, spicy baked beans and sweet potato soufflé. And free ice cream! $$ Pig Floyd’s Urban Barbakoa 1326 N. Mills Ave., Orlando 407-203-0866; Lake Nona Village, 9680 N. Narcoossee Rd., Lake Nona 407-7307376; pigfloyds.com L-D daily. Serving a combination of Latin, African and American fusion, this eatery also invokes the Caribbean roots of barbecue with barbakoa, or traditional Puerto Rican smoke cooking, full of rich flavors and tropical ingredients. It’s on delicious display in the St. Louis ribs and the matahambre smoked flank sandwich. Also try the North African chicken sausage and shrimp platter. $-$$$.

The Polite Pig Disney Springs, Town Center 407938-7444. disneyworld.disney.go.com/dining L-D daily. The culinary powerhouse that is the Petrakis family trots out exemplary barbecue

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DINE RECOMMENDED EATING and more in a locally sourced, artisanal restaurant disguised as a fast food outlet. It’s all here: pulled pork sandwiches, St. Louis ribs, and coffee-scented, amazingly tender brisket. But the Pig also offers delectable surprises like a salmon BLT (with bacon jam and marinated tomato), cracklings, charred broccoli, barbecue cauliflower, chicken salad made with meat from the smoker—and even a house-brewed beer. $-$$$ CAJUN/CREOLE Tibby’s New Orleans Kitchen 2203 Aloma Ave., Winter Park 407-672-5753; 494 W. S.R. 436, Altamonte Springs 407-951-6928. tibbysneworleanskitchen.com L-D daily. Using family recipes, owner Brian Wheeler delivers satisfying N’Awlins cooking, with the jambalayacrawfish-filé gumbo as the standout. Andouille sausage is king; it’s in almost every dish. $-$$ CARIBBEAN %Bahama Breeze Five area locations. bahamabreeze.com L-D daily. A themed delight that has dominated the Caribbean category of our Dining Awards for many years, Bahama Breeze showcases interpretations of island cuisine, including jerk chicken, West Indian patties, fried plantains, and seafood paella. A terrific family dinner destination. $$-$$$ Kafe Kalik 9029-A Airport Blvd., Orlando International Airport 407-825-3274. kafekalik.com L-D daily. Indian curries, jerk seasoning, seafood and slow-cooked meats highlight the menu.

Anything Bahamian from “Mama’s Kitchen” should be considered first. The Arawak Cay sushi bar is an interesting twist, featuring seafood from the islands such as conch salad, tuna ceviche and lobster. Desserts are also a delight. $$ CHINESE Chef Wang’s Kitchen 5148 W. Colonial Drive 407-930-3188. L-D daily except closed Tuesday.

At this hidden treasure inside a strip mall, Chef Jian Hua Wang creates memorable dishes such as deep-fried eggplant and potatoes sautéed in sweet soy sauce and garlic. Pork dumplings are simple dim sum-sized packets, perfectly pan-fried with crisp wrapping and savory filling. Other specialties range from sweet and sour shredded potatoes to a ginger steamed whole fish. Sichuan styles are represented in dan dan mein, which are hand-pulled round noodles topped with ground pork, hoisin, five spice powder and hot chili oil. $$ Jumbo Chinese Restaurant 1967 Aloma Ave., Winter Park 407-657-8878 jumbowinterpark. com L Mon.-Sat., D daily. A Winter Park fixture for three decades, Jumbo’s boasts all the familiar dishes, plus offerings like Duck Polynesian—deep-fried boneless duck served with lychee and pineapple in a homemade sweet and sour sauce. Group dinners are available for two to six people. $-$$

Ming’s Bistro 1212 Woodward St., Orlando 407-898-9672. L-D daily. This out-of-the way Mills 50 spot offers dim sum worthy of San Francisco.. Feast on sesame balls, roast pork buns, shrimp dumplings and items you may not recognize (like chicken feet or jellyfish).

In addition, a full menu of Hong Kong-style entrées offers enticements—order the duck. $ %Peter’s Kitchen 3922 E. Colonial Drive, Orlando 407-895-8174.peterskitchencb.business. site L-D daily except closed Wednesday. Residing in a nondescript building that has housed all manner of eateries over the years, this newcomer is a hit with readers, who voted it Best Chinese in our 2018 Dining Awards. The dim sum gets rave reviews from the online community; other menu items include squid with ginger and scallions, Peking duck, honey garlic chicken, and jumbo shrimp with walnuts. $$ P.F. Chang’s China Bistro Winter Park Village, 436 N. Orlando Ave., Winter Park 407-6220188; The Mall at Millenia, 4200 Conroy Road, Orlando 407-345-2888. pfchangs.com L-D daily. Chinese-inspired foods from the creators of Fleming’s steak house, so you know the beef dishes will be good. $$-$$$ Ẃ CONTINENTAL Chatham’s Place 7575 Dr. Phillips Blvd., Orlando 407-345-2992. chathamsplace.com D Mon.-Sat. Wooden wine racks line the walls enclosing only 15 tables, creating a cozy atmosphere to enjoy high-quality dishes and attentive service.

The few select items on the menu, such as the Portobello mushroom soup and duck breast entrée, intrigue the palate. $$$$ Ẃ Hamilton’s Kitchen at The Alfond Inn 300 E. New England Ave., Winter Park 407-9988090. thealfondinn.com B-L-D daily. At the site of the late, great Langford Hotel, standout entrees with a European flavor are created, including the olive oil poached snapper, honey glazed pork belly, and ahi tuna served over tomato and eggplant caponata. The watermelon salad is a delicious, deceptively simple palate cleanser between courses. $$$-$$$$ Ẃ Jack’s Place Rosen Plaza Hotel, 9700 International Drive, Orlando 407-996-1787. jacksplacerestaurant.com D nightly. Sample steaks and seafood while surrounded by the world’s largest collection of autographed caricatures of stars and dignitaries. $$$ Ẃ Nine18 The Villas of Grand Cypress, 1 N. Jacaranda, Lake Buena Vista 407-239-1999. grandcypress.com D Tue.-Sat. Contemporary Continental cuisine is served in a refined casual atmosphere with polished service and sunset views of a magnificent golf resort. Begin with the mustard seed-crusted ahi tuna or the wild mushroom crepe. The main courses offer creative takes on duck, steaks, scallops, grouper, venison, lamb and chicken. $$$$ Ẃ

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CREATIVE/CONTEMPORARY %1921 by Norman Van Aken 142 E. 4th Ave., Mount Dora 352-385-1921. 1921nva.com L Tue.-Sat.; D Tue.-Sun. The Critic’s Pick as Best Destination Restaurant in our 2018 Dining Awards. Renowned chef Van Aken has made a big splash in a small town with New Florida Cuisine served in a gorgeous setting of furniture and artwork from the nearby Modernism Museum. Start with the Florida spiny lobster and rock shrimp dumplings, then move to the “Korea Town’’ fried Cornish hen. Executive Chef Camilo Velasco also creates a superb pan-roasted duck breast with flavors of guava and mole sauce. $$$-$$$$ Ẃ Artisan’s Table 22 E. Pine St., Orlando 407730-7499. artisanstableorlando.com B-L-D daily; BR Sat.-Sun. Simple ingredients and exemplary preparation are the hallmarks of this downtown spot. The menu shifts daily according to what’s available, but here’s what to watch for: grilled ciabatta and puttanesca, featuring smoked pulled chicken topped with a quick-fried egg; the pan-seared salmon served on a bed of chickpea and lentil salad; and the fish and chips. $$-$$$ Ẃ %The Boheme Grand Bohemian Hotel Orlando, 325 S. Orange Ave., Downtown 407-3139000. grandbohemianhotel.com B-L-D daily; BR Sun. Our Critic’s Pick for Hotel Restaurant in the 2018 Dining Awards. Chef Laurent Hollaender also lays out an amazing array of items for Sunday brunch, from oysters and crab legs, to waffles and omelets, to house-made charcuterie and decadent desserts. Evening fare includes sherry-baked Chilean sea bass and cognac-flamed pepper steak. $$$$ Ẃ Canvas Restaurant & Market 13615 Sachs Ave., Orlando (Lake Nona) 407-313-7800. canvaslakenona.com D daily, L Sun. Canvas is a multicultural mélange of tastes, with influences of Latin, Caribbean, New Orleans, and Cuban. The pork belly and ham sandwich and the smoked fish dip are winners, as are most of the shrimp dishes. Don’t miss Canvas’ take on mussels, meaty shellfish served in a blend of tart tomatillo and spicy chili. $$-$$$$ Ẃ Café Tu Tu Tango 8625 International Drive, Orlando 407-248-2222. cafetututango.com L-D daily. Go with a group and share, as Café Tu Tu Tango’s menu is full of inventive items—all in appetizer-sized portions. Cajun chicken egg rolls and Dutch salad made with caramelized onion flatbread, dried cranberries, pine nuts and goat cheese are typical selections. $$ Ẃ Capa Four Seasons Resort Orlando at Walt Disney World Resort, 10100 Dream Tree Blvd., Lake Buena Vista 407-313-7777. fourseasons. com/orlando D daily. Capa combines the joys of a true tapas bar with the depth of a premium steakhouse, offering stunning views

from its 17th-floor perch. The small plates include ternera beef cheeks, strips of veal draped over bits of roasted rutabaga, and patatas bravas, small potato columns in a spicy paprika sauce. On the large side, the 32-ounce Porterhouse for two is otherworldly in size and flavor. $$-$$$$ Ẃ Citricos Disney’s Grand Floridian Resort and Spa, 4401 Grand Floridian Way, Lake Buena Vista 407-939-3436. disney.go.com D daily. Citricos offers a unique blend of Southern European cuisine with a local Florida touch. France, Spain and Italy make an appearance on the menu. For a special treat, reserve the in-kitchen Chef’s Domain table well in advance. $$$$ Ẃ El Buda Latin Asian Restaurant 116 W. Church St. 407-203-8171. elbudadowntown.com L Tue.Sat., D Tue.-Sun., BR Sun. Chef Roberto Treviño creates phenomenal fusion cuisine at this downtown spot. Standouts include the duck nachos (be sure to ask for the fried, rather than baked, wonton skins), and the flavorful Tuna Buda poke bowl, which stacks sushi tuna on red quinoa with avocado, wild hijiki seaweed and what Treviño calls “the salty sauce.” Other worthy delights: duck fried rice with sweet fried plantains, and the scallion pancake quesadillas, filled with sautéed vegetables and cheese. And don’t miss the pork and sweet plantain dumpling, El Buda’s signature dish. $$-$$$  Itar Bistro and Market 7065 Westpoint Blvd., Orlando. 407-757-055. itarbistro.com L-D MonSat. This gem combines the flavors of Italy and Argentina, with Chef Mariana Moya at the helm turning out rich, robust dishes. Try the pasticcio eggplant with Parmigiano topping, as well as the mixed grill for two, featuring Angus beef flank, short ribs and blood sausage. The empanadas, particularly those with chicken and onion filling, are delightful. $$-$$$ K Restaurant 1701 Edgewater Drive, Orlando 407-872-2332. kwinebar.com L Mon.-Fri.; D Mon.-Sat. A College Park mainstay of fine American cuisine sure to please both the eye and the palate. The menu changes each day, ensuring that every dining experience will be unique, and the intimate and cozy dining room is the perfect setting for a romantic night out. $$$ Ẃ Luma on Park 290 S. Park Ave., Winter Park 407-599-4111. lumaonpark.com D nightly. Executive chef Brandon McGlamery offers fine dining with a sustainable twist, creating a changing menu that focuses on using locally sourced ingredients. Standouts include the Idaho rainbow trout with black beluga lentils and julienned zucchini, and the roasted Ashley Farms chicken with butternut squash puree, cider-glazed Brussels sprouts and red onion marmalade. $-$$$$ Ẃ

Market to Table 146 Plant St., Winter Garden 407-970-8876. market2table.com D Wed.-Sat.; BR Sat.-Sun. Chef Ryan Freelove offers an approachable, seasonally influenced menu focusing on fish and fowl and enhanced by housemade stocks, herb butters and sauces. Appetizers like rich crab cakes, calamari (dressed with tangy lemon aioli), and grilled beef skewers are simple and simply well done. He serves fish robed in lemon juice and a superb airline chicken breast accompanied by potato puree and a grilled mini squash filled with beets and duck confit. Soups like the fall offering of butternut squash have great depth of flavor. $$$  MOOR Gaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee. 407-586-1101. marriott.com L-D daily. A one-of-a-kind dining experience on a 60-foot ship deck within a hotel. Specialty Chef Phillip Fisher oversees the dishes, including creations like she-crab soup and Gulf-caught white shrimp atop Anson Mills white corn grits. The flatbreads are special—particularly the housesmoked duck and goat cheese—as well as the chicken and waffles, using chicken from Lake Meadow Naturals made with scratch ricotta cheese and drizzled in maple syrup-reduced pan drippings. $$-$$$$ Ẃ Norman’s Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando 407-3934333. normans.com D nightly. New World Cuisine pioneer Norman Van Aken is the mastermind behind the Orlando Norman’s, a dramatically designed dining room featuring a menu that melds the flavors of Latin America, the Caribbean, the U.S. and the Far East. $$$$ Ẃ The Osprey Tavern 4899 New Broad St., Orlando 407-960-7700. ospreytavern.com L Tue.-Sat., D Tue.-Sun., BR Sun. This Baldwin Park spot offers a fascinating menu that includes whole grilled branzino, bolognese, duck breast, and cottage pie with braised short rib. The desserts and fresh-baked brunch creations from Pastry Chef Kristy Carlucci are must-haves. $$$-$$$$ Ẃ Primo JW Marriott Orlando, Grande Lakes, 4040 Central Florida Parkway, Orlando 407393-4444. primorestaurant.com D nightly.

After winning the coveted James Beard Award, Chef Melissa Kelly and her pastry-chef husband, Price Kushner, opened the Grande Lakes Marriott branch of Primo. The warm, woodsy restaurant offers items such as rack of lamb with figs, casarecce pasta with clams and mussels, roasted chicken breast with lima bean ragout, and pan-seared diver scallops with risotto. The produce comes from Primo’s on-site garden. $$$-$$$$ Ẃ %The Rusty Spoon 55 W. Church St., Orlando 407-401-8811. therustyspoon.com L Mon.-Fri.; D nightly. Kathleen, Blake, our Critic’s Pick for Best Chef in the 2018 Dining Awards, offers

creative riffs on classic European and American dishes, while sourcing local ingredients whenever possible, at her gastropub in the 55 West building. Try the lamb sandwich or the Dirty South stew, the latter a combination of rock shrimp, yellowtail snapper and clams.

Other winners: the “55” burger stuffed with bacon and Gruyere cheese, and the Lake Meadow salad of greens, eggs and chicken livers from Lake Meadow Naturals farm. $$-$$$ Ẃ %Santiago’s Bodega 802 Virginia Drive, Orlando, 407-412-6979; 1185 Spring Center South Blvd., Altamonte Springs, 407-960-2605. santiagosbodega.com L-D daily, BR Sun. This tapas-style restaurant, with its art-filled dining room and captivating lounge, captured the Best Brunch and Late Night Dining awards from readers in our 2018 dining poll. Santiago’s specializes in hot and cold small plates, with more than three dozen available, ranging from yellowfin tuna ceviche and lamb patties to chicken skewers and tomato and basil bruschetta. $$ Ẃ %Strong Water Tavern Loews Sapphire Falls Resort at Universal Orlando, 6601 Adventure Way, Orlando 407-503-5000. loewshotels. com/sapphire-falls-resort D daily. Our Critic’s Pick for Best Casual Dining in the 2018 Dining Awards. Chef Carlos Castaño presents a dazzling menu of items from Cuba, Jamaica, Puerto Rico, Haiti, Colombia, U.S. Virgin Islands and Mexico in this rum-centric small-plate restaurant disguised as a hotel lobby bar. Best bets: the Peruvian Trio, three servings of classic ceviche of corvina; beef and sweet plantain hash; pollo patron, shredded chicken atop fried green plantain slices with a spicy tomato hogao; and Jamaican curry goat. More than 60 types of rum are available from the bar, most in a three-shot tasting flight. $-$$ Ẃ %The Tasting Room 99 W Plant St., Winter Garden 407-230-4837. chefstableattheedgewater. com D Mon.-Sat.; BR Sun. Take your taste buds on a trip to the Bayou—Chef Kevin Tarter infuses his Louisiana upbringing into every dish at this sidekick to the adjoining Chef’s Table. The tapasstyle dining includes items like smoked fish dip, fried green tomatoes, lobster BLT, and Muffaletta sliders. The craft drinks are outstanding. Winner of the Readers’ Choice for Best Appetizers in our 2018 Dining Awards. $$-$$$ Ẃ %Tiffins Disney’s Animal Kingdom, Lake Buena Vista 407-939-3463. disneygo.com L-D daily.

Within three gallery-like dining areas full of original art and artifacts from Asia and Africa, Tiffins presents adventurous dishes such as a wholefried sustainable fish served on fermented black bean sauce with green papaya salad; and a berbere-spiced lamb chop fragrant with clove and cardamom. For appetizers, which can be a meal in themselves, don’t miss the black-eyed pea fritters or the smoky grilled octopus. Winner of Critic’s Pick for Best Theme Park Restaurant in our 2018 Dining Awards. $$$$ Ẃ

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DINE RECOMMENDED EATING %Urbain 40 8000 Via Dellagio Way, Orlando.

407-872-2640. urbain40.com L-D daily. Our Critic’s Pick for Fine Dining in the 2018 Dining Awards. Local legend Tim Keating has raised the level of culinary excellence wherever he has been chef, and this Restaurant Row spot is no exception. The melting pot of tastes includes bouillabaisse Provencal, an exquisite offering of Northeastern mussels, clams from Cedar Key and wild-caught shrimp in a tomato, saffron and fennel broth with a touch of Pernod.

Other winners: the Angus burger with pimiento cheese, onion jam and Bearnaise sauce; a richly flavored chicken Alfredo; and a magnificent shrimp lo mein. $$$-$$$$ Ẃ %Victoria & Albert’s Disney’s Grand Floridian Resort & Spa, Lake Buena Vista 407-824-1089. victoria-alberts.com D nightly. Reserve far in advance for Orlando’s only AAA Five Diamond restaurant, a 2018 inductee into our Dining Hall of Fame. Award-winning Executive Chef Scott Hunnel and Chef de Cuisine Aimee Rivera prepare outstanding seven-course prix-fixe meals in the main, very intimate dining room, the 10-course splendor of dinner in Queen Victoria’s Room, and a 10-course extravaganza right in the kitchen at the Chef’s Table. $$$$ Ẃ CUBAN %Black Bean Deli 325 S Orlando Ave. Suite 1-1, Winter Park; 1835 E. Colonial Drive, Orlando 407628-0294. blackbeandeli..com L Mon.-Sat., D Mon.-Fri. Winner of the Readers’ Choice for Best Latin in our 2018 Dining Awards, this family-run eatery specializes in authentic Cuban comfort food. The Cuban sandwich, media noche, picadillo—and of course the black beans—are first rate, as are the empanadas. The creamy flan custard is a must-try to top off the meal. $ Columbia 649 Front St., Celebration 407-5661505. columbiarestaurant.com L-D daily. The oldest restaurant chain in Florida, serving authentic, upscale Cuban fare from sangria to paella in a decidely Spanish, Old World-style dining room.

The merluza “Russian style” is especially interesting. Live music plays in the tapas lounge. $$$ Ẃ Cuba Libre Pointe Orlando, 9101 International Drive, Orlando 407-226-1600. cubalibrerestaurant.com D nightly. In this massive setting reminiscent of a Cuban hacienda courtyard, chef/ partner Guillermo Pernot offers a magnificent menu that features classic Cuban recipes as well as bold adaptations. The contemporary items include Citrus Grilled Brick Chicken in mango sweet and sour gravy. Classic Cuban items are offered as well, like Ropa Vieja—shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine and served with maduros and steamed white rice. $$$ Ẃ Padrino’s Cuban Bistro 13586 Village Park Drive, Orlando 407-251-5107. padrinosbistro. com L-D daily. From the markets of 1930s Cuba to present-day Orlando, generations of the Pa-

drino family have been nourishing people with authentic Cuban cuisine. Try the white bean “caldo gallego” soup and citrus-marinated lechon asado pork. Finish with house-made Tres Leches cake. $$  DESSERT %Better Than Sex 1905 N. Orange Ave., Orlando 407-761-8949 betterthansexorlando.com 6 p.m.midnight Wed.-Sun. The atmosphere is decidedly sweet and sexy at this Ivanhoe Village spot, selected by readers as tops for Best Desserts in our 2018 Dining Awards. A steamy sample: Peanut Butter Perversion (peanut butter mousse on a chocolate chip cookie dough crust with salted chocolate bark). Or try the Lavender Lipstick, a honey-rimmed glass of Proseco dripping with lavender syrup. $$  Blue Bird Bake Shop 3122 Corrine Drive, Orlando 407-228-3822. bluebirdbakeshop.com Open Tue.-Sun. Get your sweet and coffee and have a seat, or order your bounty to go. Either way, be prepared to choose from more than two dozen varieties of cupcakes—including sweet potato, red velvet, Snickerdoodle, apricot ginger and even a chocolate Guinness beer cake. $ %Buttermilk Bakery 1198 Orange Ave., Winter Park 321-422-4015. buttermilk-bakery.com B-L Tue.-Sat.; BR Sat.-Sun. Voted Best Independent Bakery by our readers in the 2018 Dining Awards.

Taissa Rebroff, her brother Phillip and mom Lana bake everything that graces the ever-changing menu, from the sweet croissant tarts with plum or apricot, to orange-cardamom buns, to baked Basque peppers on house-made sourdough.

Delectable tea cakes, cookies and scones also make regular appearances. $ Charlie’s Gourmet Pastries 3213 Curry Ford Road, Orlando 407-898-9561. charliesgourmetpastries.com Open Mon.-Sat. A longtime Orlando favorite, Charlie’s creates items such as checkerboard cake, rainbow cookies and mincemeat pies that have become nostalgic and forgotten treats elsewhere. There also are elephant ear pastries, cream cheese rugelach and real coconut macaroons, but it’s the overstuffed fruit pies and butter-laden cakes that have kept people coming back for nearly 50 years. $-$$ P Is For Pie 2806 Corrine Drive, Orlando 407745-4743 crazyforpies.com 7:30 a.m.-4 p.m.

Mon.-Sat. This Audubon Park gem creates mouthwatering whole pies, hand pies, “pie pops’’ and more. The choices are many, from banana cream to caramel maple pumpkin to—wait for it—chocolate peanut butter & sea salt pie. Get there early. $-$$ The Cheesecake Factory 4200 Conroy Road, Orlando 407-226-0333; 520 N. Orlando Ave, Winter Park 407-644-4220 L-D daily. The menu is extensive to say the least, with all manner of entrées and salads. But it’s the sweets that draw diners, The signature item is cheesecake, of

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course, and the offerings in that area range from Oreo Dream to lemon meringue to white chocolate raspberry truffle. $$-$$$  EUROPEAN Bauern-Stube 8015 S. Orange Ave., Orlando 407-857-8404. bauern-stube.com L Mon.-Fri.; D Mon.-Sat. From the stacks of stollen greeting you at the entryway to the accordion player creating a festive dining room, Bauern-Stube re-creates a German after-a-day-in-the-fields retreat. Begin with a black beer, then try the authentic sauerbraten or hunter schnitzel with mushroom and onion gravy. $$-$$$  %Hollerbach’s Willow Tree Café 205 E. First St., Sanford 407-321-2204. willowtreecafe.com L-D daily. Our readers’ pick for Best German in the 2018 Dining Awards, Hollerbach’s offers a vast array of beers and such hefty food choices as the Schlachthaus Platte with its veal sausage, pork meatloaf and smoked pork loin. On weekends, you’ll find a sing-along, with people locking arms and swaying back and forth to German tunes. $$-$$$$  Schumann’s Jager Haus 25 W. Church St., Orlando 407-985-1950. schumannsjagerhaus.com L-D daily. The Mulvaney brothers opened this German restaurant and placed chef Ralph Oliver at the helm, and the result is superb cuisine, from schnitzel to potato pancakes to spatzle.

Try the signature pork or chicken Jager schnitzel, a tender cutlet dressed in a rich mushroom demi-glace and served with pickled red cabbage. There’s also a cordon bleu version with ham and Gruyere cheese. And oh, yes: There’s lots and lots of beer. $$-$$$.  FRENCH %Café de France 526 Park Ave. S., Winter Park 407-647-1869. lecafedefrance.com L-D Tue.-Sat. Our Readers’ Choice for Best French Restaurant in the 2018 Dining Awards. You could easily miss this diminutive restaurant on Park Avenue’s south end—and that would be a big mistake. For nearly four decades, Dominique and German Gutierrez have delighted diners with a simple, subtle seasonal menu featuring standouts like herb-roasted rack of lamb, beef bourguignon, coq au vin and slow-roasted glazed duck. $$$ Ẃ Chez Vincent 533 W. New England Ave., Winter Park 407-599-2929. chezvincent.com L-D daily.

This charming French spot in the trendy redeveloped Hannibal Square section of Winter Park offers fine food and formal service in an elegant dining room. $$$ Ẃ %DoveCote 390 N. Orange Ave., Orlando 407-930-1700. dovecoteorlando.com L Mon.Fri., D Mon.-Sat., BR Sun. Winner of the Critic’s Pick as Best Restaurant in our 2018 Dining Awards. Chef Clayton Miller’s goal is to present “approachable French comfort food’’ and he delivers, with consistently superb creations

that range from a killer onion soup and magnificent chicken pâté, to dishes such as short ribs and grilled chicken whose exacting technique belies their simplicity. With a creative lineup of craft cocktails and a generous happy hour, this downtown gem is not to be missed. $$$-$$$$ Ẃ Le Coq Au Vin 4800 S. Orange Ave., Orlando 407-851-6980. lecoqauvinrestaurant.com D Tue.-Sun. An Orlando mainstay since 1976, this French restaurant combines classic cuisine such as the signature coq au vin (chicken in Burgundy sauce) with Southern specialties— New Orleans-style gumbo and boudin sausage do have French roots, after all. $$$ Ẃ

GREEK

The Greek Corner 1600 N. Orange Ave, Orlando 407 228-0303. thegreekcorner.net L-D daily. This Ivanhoe Village favorite offers an abundance of Greek specialties, ranging from lamb kebobs and chops to baked dishes like pastitsio and moussaka. For lunch, try the gyro or souvlaki. $-$$$ %Taverna Opa Pointe Orlando, 9101 International Drive, Orlando 407-351-8660. tavernaoparestaurant.com L-D daily. Chosen Best Greek and Best Place to Celebrate by readers in our 2018 Dining Awards, this I-Drive mainstay features upbeat music that has patrons dancing on the tables (almost), while the kitchen creates satisfying takes on Hellenic dishes like slow-roasted lamb, and pastitsio. $$$ Ẃ

foods such as chicken and lentils into tender, aromatic, almost mystical meals. The chicken xacuti is a must-try specialty from Goa, and the bharta is a creamy eggplant dish. $$-$$$ Ẃ Memories of India Shoppes at Lake Emma, 3895 Lake Emma Road, Lake Mary 407-8040920; 8204 Crystal Clear Lane, Suite 1600, Orlando 407-370-3277. memoriesofindiacuisine. com L-D daily. From crisp samosa starters and spicy vegetable dishes to classic tikka masala and fragrant clay oven tandoori, Memories has helped define excellent Indian cuisine in Orlando since 1999. $$-$$$ Rasa 7730 W. Sand Lake Road, Orlando 407930-0402. eatatrasa.com L-D daily. This eatery along Restaurant Row aims to broaden our concept of Indian food, creating marvelous dishes from the country’s southern region, as well as Chinese-influenced cuisine. A great way to experience the dishes is with the South Indian thali, or platter, with its variety of offerings ranging from poriyal (a dry spice blend surrounding fresh okra) to sambhar (a lentil-based vegetable dish flavored with tamarind). Other best bets: iddly Manchurian, a Chinese-influenced lentil cake, and dosa, crepes wrapped tortilla style around vegetables. $$. 

%Tamarind 501 N. Orlando Ave., Suite 149, Winter Park 321-207-0760; 12309 E. Colonial Drive, Orlando 407-237-0920. tamarindfl.com L-D daily. Owner/chef Amit Kumar uses slow-roasted spices to create out-of-this-world flavors at this jewel, selected Best Indian cuisine by our readers in the 2018 Dining Awards. The Goan shrimp curry, Kashmiri aloo (potatoes in yogurt curry) and palak paneer (spinach and curd cheese) are standouts, as is the tandoori chicken. Save room for kulfi, a heavenly dessert. $$-$$$.

IRISH

Fiddler’s Green 544 W. Fairbanks Ave., Winter Park 407-645-2050. fiddlersgreenorlando.com B Sun.; L-D daily. Simple, hearty Irish food and numerous beers on tap draw a young, fun-loving crowd to this comfortable tavern, replete with a massive wooden bar from Ireland. $$ Ẃ Raglan Road Irish Pub and Restaurant Downtown Disney, 1640 E. Buena Vista Drive, Lake Buena Vista 407-938-0300. raglanroadirishpub. com L-D daily. This Irish-themed megapub inspired by celebrity chef Kevin Dundon is not to be missed. A sure bet is Kevin’s Heavenly Ham, oven-roasted ham with an Irish Mist glaze with potato cakes and braised cabbage. Add a brew from the extensive beer menu and stay a while to enjoy the joyous music and dancing. $$$ Ẃ

INDIAN

Aashirwad Indian Restaurant 7000 S. Kirkman Road Orlando 407-370-9830 aashirwadrestaurant.com L-D daily. This I-Drive restaurant focuses on northern Indian dishes.

The familiar favorites are all here—samosas, chicken tandoori, chicken tikka—as well as intriguing selections such as chicken shakuti (anise-flavored poultry cooked in coconutbased masala gravy). There are also a dozen vegetarian choices, from tadka daal (yellow lentils cooked with tomatoes, onions and spices) to methi malai mutter (green peas in a creamy gravy with fenugreek leaf). $$ Bombay Café 1137 Doss Ave., Orlando 407-2405151. bombaycafeorlando.net L-D daily. Located near Florida Mall, this casual spot offers a variety of Indian favorites. Of particular note: the crispy, crunchy Indian snack known as chaat; and the south Indian dosa, a folded pancake filled with ingredients such as peas, onion, tomatoes and lentil chutney. Curries include khoya kaju, cashews cooked in a creamy sauce. $ Kohinoor Indian Restaurant Ethan Allen Plaza, 249 State Road 436, Suite 1093, Altamonte Springs 407-788-6004. kohinoorindianrestaurant.com L-D Tue.-Sun. Bombay native Reis Fernandez transforms simple DINE | SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 99

DINE RECOMMENDED EATING ITALIAN Anthony’s Coal Fired Pizza 420 E. Altamonte Drive, Altamonte Springs 407-260-2625; 8031 Turkey Lake Road, #300, Orlando 407-3639466 acfp.com L-D daily. The pies take only four minutes to cook in an 800-degree coal oven; other specialties include meatball & ricotta, Philly cheesesteak, and Eggplant Marino. $$ Antonio’s 611 S. Orlando Ave., Maitland 407645-1035 antoniosonline.com L-D daily. In the dining room upstairs, Chef Patrick Tramontana offers entrees like Pollo Marsala, or braised lamb shank with Parmesan risotto and sweet peas., while the informal cafe and market downstairs boasts a variety of pizzas, salads, meats, pastas and more. $$-$$$$ Ẃ Bice Portofino Bay Hotel, Universal Orlando, 5601 Universal Blvd., Orlando 407-503-1415. biceorlando.com D nightly. Tucked into an upstairs corner at the Portofino, Bice brings Orlando the seductive pastas, risottos and entrées that have made the chain an Italian favorite in numerous locations around the world. $$$-$$$$ Ẃ Cala Bella Rosen Shingle Creek, 9939 Universal Blvd., Orlando 407-996-3663. calabellarestaurant.com D nightly. Stimulating Italian fare, including great risotto and lamb chops, is served in a beautiful dining room at this sprawling hotel. The desserts are fabulous, too. $$$$ Ẃ Christini’s Ristorante Italiano Dr. Phillips Marketplace, 7600 Dr. Phillips Blvd., Dr. Phillips 407-345-8770. christinis.com D nightly. Owner Chris Christini has wowed diners with his meticulously prepared old-school menu since 1984. The Linguine alla Genovese Is a perfectly balanced pasta dish with pesto sauce and distinct flavors of garlic and pine nuts, while Chicken Scaloppine al Marsala combines rich wine sauce with sauteed mushrooms and a thin-pounded chicken cutlet. $$$$ Ẃ Enzo’s on the Lake 1130 S. 17-92, Longwood 407-834-9872. enzos.com L Fri.; D Mon.-Sat. Antipasti of roasted vegetables, marinated seafood and imported salamis begin the feasting at Enzo’s, a longtime family-owned Italian restaurant in a lakeside house. Dover sole, rarely seen on today’s menus, is a specialty. $$$-$$$$ Ẃ Francesco’s Ristorante & Pizzeria 400 S. Orlando Ave., Maitland 407-960-5533, francescos-rist.com L-D Mon.-Sat. The pizza is primo at Francesco’s, whether you choose the simple Margherita or load it with carne or vegetables. Other standouts include the spaghetti alla carbonara and the pollo Siciliano, a chicken breast sautéed in a mix of capers, artichokes and garlic and wine sauce. $$-$$$ Il Mulino Walt Disney World Swan Resort, 1200 Epcot Resort Blvd., Lake Buena Vista 407-934-1199. swandolphin.com/ilmulino D

nightly. New York’s Il Mulino has cloned itself, and the Orlando version is on Disney property.

The restaurant brings the flavors of chefs/ founders Fernando and Gino Masci to the subtropics. $$$ Ẃ La Bella Luna 4886 New Broad St., Orlando 407-895-0025. labellalunafl.com D daily; L Mon.-Sat. This friendly family-owned restaurant in Baldwin Park offers specialties such as Zuppa di Pesce, cedar plank salmon, Basa Luna, Chicken Tortellini Carbonara, and a wide range of award-winning New York–style pizzas, as well as a selction of Italian wines and beer. $$ La Luce 14100 Bonnet Creek Resort Lane, Orlando 407-597-3600. laluceorlando.com D daily.

West Coast Italian stylings come to Orlando in this signature restaurant started by celebrity chef Donna Scala. Best selections include bitesize polpette meaballs and the Tuscan ragu and lamb. House-made pastas and high-end ingredients are a hallmark. $$-$$$ Ẃ Mellow Mushroom 11680 E. Colonial Drive, Orlando 407-384-4455; 2015 Aloma Ave., Winter Park 407-657-7755. mellowmushroom. com L-D daily. This pizza place is known for its easygoing atmosphere and quirky décor. The menu includes a variety of specialty pizzas, calzones, hoagies and salads. Choose from more than 40 different beers on tap to pair with your pizza slice. $-$$ %Nonno’s Ristorante Italiano 1140 E. Altamonte Drive, Altamonte Springs 407-2608900. nonnos-italianrestaurant.com L Tue.Sat., D Tues.-Sun. Winner of Best Italian Restaurant among readers in our 2018 Dining Awards.

Pasta, seafood, veal and chicken populate the menu here, and the genial Stefano LaCommare and son Lenny do very well with all of them.

Classic eggplant parm is a massive serving of breaded eggplant smothered in tomato sauce and cheese and cooked in the oven. The monkfish special features firm white fish topped with capers, pine nuts, olives and chopped tomato.

For an appetizer try the bruschetta topped with caponata, a delicious mélange of eggplant olives, onions and celery. $$-$$$ Peperoncino Cucina 7998 Via Dellagio Way, Orlando 407-440-2856 peperoncinocucina. com L-D daily. The husband-wife chef team of Barbara Alfano and Danilo Martorano provide a delicious slice of Southern Italy with an array of fish and meat entrees, pasta and risotto.

But their antipasti and stuzzicherie (starters and appetizers) are particularly magnificent, ranging from tiny burratini cheese with ripe tomatoes and house-spiced, thin-sliced pastrami to fried risotto arancini balls and Calabrese roasted eggplant. $$-$$$$ Ẃ %Pizza Bruno 3990 Curry Ford Road, Orlando. pizzabrunofl.com D daily, L Sat., BR Sun. Our 2018 Critic’s Pick for Best Neighborhood Restaurant and Readers’ Choice for Best

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Pizza. Bruno Zacchini’s tiny eatery is a draw not only for your average pizza lover but also local kitchen celebs seeking the goodness of his Neapolitan soft dough pie. Zacchini keeps it simple—crushed plum tomatoes and fresh cheese for a pizza subtle in taste and a great base for toppings including hot soppressata, clams and wood-fired pineapple. $-$$ Prato 124 N. Park Ave, Winter Park 407-2620050 prato-wp.com. L Wed.-Sun.; D daily.

From Luma executive chef Brandon McGlamery comes Prato, a trendy, communal spot with inventive offerings like pretzel-encrusted calamari, shrimp ravioli, oak-roasted trout and a variety of pizzas. $$-$$$ Ẃ Rocco’s Italian Grille & Bar 400 S. Orlando Ave., Winter Park 407-644-7770. roccositaliangrille.com L Mon.-Fri.; D Mon.-Sat. Guests can expect a true Italian experience from owner and chef Rocco Potami. Part of that experience, set in a vintage 1940s building, involves indulging in multiple courses, otherwise known as primo e secondo piatti. Diners are encouraged to arrive hungry—very hungry.

Menu standouts include the Scaloppine di vitello alla Rocco—veal scaloppini topped with roasted red peppers, prosciutto and Fontina cheese, deglazed with white wine and finished with a rich demi glace sauce. $$-$$$$. Ẃ Vito’s Chop House 8633 International Drive, Orlando 407-354-2467. vitoschophouse.com D nightly. The fine chops, aged steaks, 1,000+ wine selections and Italian flair make this IDrive restaurant a sophisticated choice. The menu also includes large lobster tails, fresh fish and classic Italian cuisine. $$-$$$$ Ẃ Winter Garden Pizza Company 46 W. Plant Street, Winter Garden. 407-877-1930. wintergardenpizza.com L-D daily. This downtown hometown favorite’s menu is chock full of pie combinations, calzone, pasta, subs and Buffalo wings. $-$$ JAPANESE Amura 55 W. Church St., Downtown Orlando 407-316-8500; Plaza Venezia, 7786 W. Sand Lake Road, Dr. Phillips 407-370-0007; Colonial Town Plaza, 950 Market Promenade Ave., Lake Mary 407-936-6001. amura.com L Mon.Sat.; D nightly. Three of Orlando’s hippest sushi houses, the downtown location casual, the others modern and suave. $$$ Banshoo Sushi Bar Rosen Centre Hotel, 9840 International Drive, Orlando 407-996-9840. rosecentre.com D nightly. Chef Yoshi Kohazame combines the simplicity of a Japanese sushi roll with ingredient combinations that suggest an American flair. The masterpiece of his kitchen is the rice. And he will offer you recommendations based on your previously ordered dish. Top the night off with a Banshoo Sunset Punch cocktail. $$

%Domu 3201 Corrine Drive, Orlando 407960-1228. domufl.com D daily; BR Sat.-Sun. Winner of the Critic’s Pick for Best Japanese in our 2018 Dining Awards. This Audubon Park hotspot, located in East End Market, offers a modern take on a traditional ramen bar. Be prepared to wait—90 minutes most nights; they don’t take reservations—but know that the wait is worth it. Chef/owner Sonny Nguyen cooks up a sterling assortment of pork, chicken and vegetable broth ramen with house-made noodles, as well as otherworldly crispy wings in kimchi butter. And the grilled octopus dish may be the best-tasting bargain in town. $$ Dragonfly Robata Grill 7972 Via Dellagio Way, Orlando 407-370-3359. dragonflysushi.com/orlando D daily. Executive chef Ray Hideaki Leung’s 1,000-degree grill imparts a quick outer crisp and sublime taste to squid, mackerel, ribeye, lamb chops and a variety of other meats and fish. The sushi and sashimi selections are plentiful: The signature Classic roll with albacore tuna, whiite fish and scallions is sauced, then baked, for a combination of sweet, spicy and savory. Dragonfly has one of the best happy hours around. $-$$$$ Ẃ Kabooki Sushi 3122 E. Colonial Drive, Orlando 407-228-3839. kabookisushi.com D daily. Chef/ owner Henry Moso has a passion for Japanese culture that is reflected in his inventive menu: Kazan scallops with a spicy green peppercorn coconut sauce, and tempura duck breast with Thai basil sauce. Sushi offerings are equally creative—kokonutsu lobster roll combines tempura lobster, creamy avocado, salty roe, citrus, honey, soy and toasted coconut. $$$ %Kobe Japanese Steakhouse Seven area locations. kobesteakhouse.com D daily. A perennial Readers’ Choice for Best Japanese. Teppanyaki chefs grill a variety of meat and seafood dishes as well as vegetables and fried rice right at your table. After dinner, indulge in green tea ice cream or fried cheesecake. $$$  Nagoya Sushi 7600 Dr. Phillips Blvd., Orlando 407-248-8558; 5661 Red Bug Lake Road, Winter Springs 407-478-3388. nagoyasushi.com D nightly. At Nagoya, the art of the itami-san (sushi chef) is alive and well with a steady hand on sea-kissed fish. But it’s the kitchen food (cooked dishes) that shines in these friendly cafes, with the miso scallops a particular favorite. $$-$$$ %Seito Sushi 4898 New Broad St., Orlando 407-898-8801; seitosushi.com L-D daily. Winner of the 2018 Critic’s Pick for Best PanAsian, and voted Best Sushi by readers. At Seito, owner Jason Chin and executive chef Huy Tin have elevated sushi and Pan-Asian dining to a delicious new level. The ramen bowls are magnificent slow-cooked, heady broths swimming with braised meats, eggs

and superb noodles. Teriyaki chicken and bulgogi, grilled marinated Korean beef, also are winners. The chirashi items are beautiful arrangements of seasonal fish atop seasoned sushi rice—and some of the best plates in Orlando. Also, try the eel topped with charred Asian pear. $$-$$$. Ẃ Shari Sushi Lounge 621 E. Central Blvd., Thornton Park 407-420-9420. sharisushilounge.com L Mon.-Fri.; D Mon.-Sat. The food, the atmosphere and the diners are all stylish at Shari Sushi, which presents a variety of cutting-edge rolls, sashimi, and tempura. $$-$$$ Shin Sushi and Sake Bar 803 N. Orange Ave., Orlando 407-648-8000. shinsushi.com L Mon.Fri.; D Mon.-Sat. The closest thing we have to a neighborhood sushi bar. Four Japanese chefs own and operate this North Quarter spot, serving some of Orlando’s most authentic sushi. Extensive selection of sakes. $$$ Ẃ Sushi Pop 310 W. Mitchell Hammock Road, Oviedo 407-542-5975. sushipoprestaurant. com. D Tue.-Sun. This hip spot is a feast for the eyes as well as the taste buds. Giant screens play Japanese anime while waiters dressed in anime or glam-rock styles deliver eyepopping dishes like the Anaconda roll, boasting avocado, eel and tempura shrimp, or the Harvest Duck, served atop a green bean and stuffing casserole. $$-$$$$ Ẃ Yamasan Sushi & Grill 1606 N. Mills Ave., Orlando. 407-228-1730. yamasanorlando.com L-D daily. This trendy entry on the Mills 50 dining scene turns out fabulous sushi, tempura, udon bowls and mushi soups. $-$$ Yuki Hana 3635 Aloma Ave., Oviedo 407-6958808. sushioviedo.com L-D daily. Executive Chef Albert DeSue presents creative takes on Japanese cuisine, from dishes seared on the robata grill (don’t miss the applewood bacon-wrapped scallops) to a sukiyaki featuring lightly seared Wagu, a single egg yolk, blistered leeks and crispy tofu cubes, topped off by a meaty jus poured tableside. The sushi offerings resemble works of art, particularly the house-cured salmon wrapped around avocado and accented by dots of edamame cream and pickled shallots. $$$ Ẃ Zeta Bar & Sushi Lounge Hilton Orlando Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando 407-597-3600. hiltonbonnetcreek. com/dining/zeta-bar-sushi-lounge D daily.

Whether you’re gathering for lively conversation or to catch your favorite game, this sophisticated hotel spot offers an abundance of traditional and signature sushi rolls, sashimi and noodles, along with innovative handcrafted cocktails, wines and beer. $$-$$$ Ẃ

KOREAN BBB Tofu House 5140 W. Colonial Drive 407723-8299. L-D daily except closed Wednesday. Tucked away in Chinatown Plaza is this gem, with Chef-Owner Tony Teng serving up a feast of Korean delights like bulgogi (thinsliced marinated sirloin); cheese buldak (spicy chicken topped with mozzarella); and a variety of Korean BBQ combos. BBB also offers excellent soon tofu soup, with seafood, short ribs, ramen, dumplings and more as options. Every meal comes with an assortment of house-made side dishes called banchan, ranging from kimchi and pepper-basted turnip to bean sprouts and citrus-dressed shredded cabbage. $$-$$$  Seoul Garden 511 E. Horatio Ave., Maitland 407-599-5199. L-D daily except Wednesday.

Standard grilled meat bulgogi barbecue, served with all those little side dishes, is here, but there’s also a world of other traditional dishes to be explored. Order the seafood pancake for an invigorating combination of simple seafood and fiery kimchi. $$ Shin Jung 1638 E. Colonial Drive, Orlando 407-895-7345. shinjungkorean.com L Mon.Fri.; D nightly. From the grills in the center of the tables to the five types of kimchi that accompany meals, Shin Jung is authentic Korean all the way. Daeji bulgogi is tender pork in a sweet-spicy sauce. $$ LATIN/SPANISH Bulla Gastrobar 110 S. Orlando Ave., Winter Park 321-214-6120. bullagastrobar.com L-D daily. Bulla satisfies with a tasty lineup of Spanish tapas, entrees and libations. Among the standout tapas: chili and garlic infused gambas a ajillo shrimp and the huevos “Bulla,” a fried egg on crisp potatoes with Serano ham and potato foam. The large plates include an excellent seafood paella, cooked to order with the coveted soccarat, the browned crusted rice touching the pan. $-$$$$ Ẃ Cevíche Tapas Bar and Restaurant 125 W. Church St., Orlando 321-281-8140. ceviche.com D Tue.-Sat. A multitude of hot and cold tapas, plus paellas and cazuelas, are served in the styles of Northern Spain and Catalan in this upscale Church Street mainstay. $-$$$ Ẃ Fogo de Chão 8282 International Drive, Orlando 407-370-0711. fogodechao.com L daily except Saturday, D daily. At this Brazilian steakhouse chain, you start with the salad and sides bar, then turn your dinner card green side up, signaling the gaucho chefs to hustle over and begin serving tableside from your choice of 15 fire-roasted meats, including pork ribs, filet mignon and sausage. Sides include cheese bread, polenta and caramelized bananas. $$$-$$$$. Ẃ

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DINE RECOMMENDED EATING %Mango’s Tropical Café 8126 International Drive, Orlando 407-673-4422. mangos.com/orlando D daily. Our Readers’ Choice winner for Best Entertainment/Live Music in the 2018 Dining Awards. Mango’s dinner show with singers, dancers and a live band begins at 7 and runs continuously through the evening. The “Floribbean’’ menu includes churrasco steak with shrimp au gratin and grilled salmon with mango salsa. Late at night Mango’s transforms into a DJ-led dance floor spread among eight bars. $$$  %Tapa Toro 8441 International Drive, Orlando 407-226-2929 tapatoro.restaurant L-D daily.

Chef Wendy Lopez was selected as Best Chef by readers in the 2018 Dining Awards, and the restaurant topped Best Spanish as well. The 12seat paella pit is a big draw here, cooking up numerous tasty versions of the classic rice dish.

Tapa Toro is also tapas territory, with the small plates drawing from both Spanish and Mediterranean influences. Try the pan con petipua, pureed green peas topping toast wedges with beets and goat cheese, or the pulpo al gallego, tender octopus charcoal grilled and sprinked with picante paprika and sea salt. $$-$$$ Ẃ MEDITERRANEAN %Bosphorous Turkish Cuisine 108 S. Park Ave., Winter Park 407-644-8609; 7600 Dr. Phillips Blvd, Suite 108, Dr. Phillips 407-352-6766. bosphorousrestaurant.com L-D daily. Chosen by readers as Best Middle Eastern cuisine in our 2018 Dining Awards. Turkish specialties from frothy tarama (whipped caviar) to falafel, along with entrees like chargrilled chicken patties and lamb shanks with vegetables are highlights at this family-owned restaurant. $$-$$$ Cedar’s Plaza Venezia, 7732 W. Sand Lake Road, Dr. Phillips 407-351-6000. orlandocedars.com L-D daily. Cedar’s gives Middle Eastern cuisine the respect it deserves, graciously serving high-quality standards, from a smoky baba ghannouj to lamb kebabs, in an upscale atmosphere. $$-$$$ Ẃ Paramount Fine Foods 8371 International Drive, Orlando 407-930-8645. paramountfinefoods.com L-D daily. Embracing the flavors of the Middle East, this Canadian-based company has opened its first U.S. location at the I-Drive 360 entertainment complex. Try the baked pita straight from the wood-burning ovens, barbecue halal meats, chicken and beef shawarma, flatbread creations, and the baklawa dessert. $-$$$ Villa de Flora Gaylord Palms Resort, 6000 W. Osceola Parkway, Kissimmee 407-586-1114. gaylordpalms.com B-D daily; BR Sun. Make your way around the Mediterranean market-like buffet and enjoy such dishes as Valencian seafood paella, osso buco with gremolata, and chicken cacciatore. Villa de Flora also has one of the more popular Sunday brunches in the area. $$$ Ẃ

MEXICAN/TEX-MEX Agave Azul 4750 S. Kirkman Road, Orlando 407-704-6930. agaveazulorlando.com L-D daily. A bountiful menu ranging from Fajitas de Camaron (grilled shrimp sauteed with onions, bell peppers, tomatoes and mushrooms) to Arrachera (grilled marinated skirt steak, topped with chimicurri sauce). Agave Azul also offers lots of drink choices—as in more than 100 brands of tequila to choose from. $-$$$ %Black Rooster Taqueria 1323 Mills Ave., Orlando. 407-601-0994. blackroostertaqueria. com L-D Tues.-Sun. This farm-to-taco eatery, owned by John Calloway and wife Juliana, is our Critic’s Pick for Best Tacos in the 2018 Dining Awards. Calloway creates hand-pressed corn tortillas and emphasizes savory rather than spicy. Crispy red grouper tacos—beerbattered fish piled with pickled cabbage, avocado and fresh cilantro—are one of the richly flavored delights. Also try the smoky achiote pork, slow cooked in a banana leaf for 36 hours and layered with pickled onion, cilantro and a fruity, mellow habanero salsa. $ %Cocina 214 151 E. Welbourne Ave., Winter Park 407-790-7997. cocina214.com L-D daily.

This restaurant just off Park Avenue is a perennial winner for Best Mexican/Tex Mex among readers in our annual Dining Awards—2018 makes the seventh year in a row it has topped the category. The extensive menu includes tempting items like fried avocado bites, Snapper Frito, and Mexican corn, as well as more traditional favorites. Also sure to please: an ample selection of margaritas, wines and beer. $$$ Ẃ Frontera Cocina Disney Springs Town Center 407-560-9197. fronteracocina.com L-D daily.

Chef Rick Bayless, an eight-time James Beard Award winner, creates true Mexican fare, with delights like carne asada, Black Angus steak steeped in garlic and red chilies; tortas, a crusty bread roll stuffed with achiote-seasoned pork shoulder; and coctel verde, shrimp and scallops dressed ceviche-style in lime, avocado and sharp pepper-tomatillo salsa. Don’t miss the delicious sikil pak, a spicy Yucatecan pumpkin seed dip. $$-$$$$  Hunger Street Tacos 2103 W. Fairbanks Ave., Winter Park 407-444-6270. hungerstreettacos. com L-D Mon.-Sat., BR Sat. Our Critic’s Pick for Best New Restaurant in the 2018 Dining Awards. Brothers Joseph and David Creech present delectable tacos, quesadillas and tostadas that define the real Mexico. Try the suadero, seared marinated brisket with cilantro, lime and an avocado-tomatillo sauce. Two taco offerings that leap from classic to fusion are the “Grilled Cheese,’’ melding halloumi, refried beans, Serrano-lime salsa and mint; and a panko-fried avocado wedge, served with shredded cabbage, pepper-lime crema and queso cotija. $-$$

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Mi Casa Tequila Taqueria Rosen Shingle Creek, 9939 Universal Blvd., Orlando 407-9969939. rosenshinglecreek.com L-D daily. This gem dazzles with Mexican dishes crafted by Hawaiian-born chef Cameron Hostellero. The Flounder Vera Cruz boasts lightly coated fish topped with flaked crab, avocado and slaw.

The filet tostada features a chipotle-pepperrubbed Angus filet atop fried tortillas layered with Manchango cheese and salsa rojo. The giant margaritas are a must. $$-$$$  %Reyes Mezcaleria 821 N. Orange Ave., Orlando 407-868-9007. reyesmex.com L Mon-Fri; D daily; BR Sat.-Sun. Our Readers’ Choice for Best New Restaurant in the 2018 Dining Awards. Restaurateur Jason Chin (Seito Sushi, The Osprey Tavern) ventures into Mexican cuisine in downtown’s North Quarter, and the results are impressive.

What he calls “regionally inspired Mexican cuisine’’ includes offerings like tacos stuffed with crispy fish, braised short ribs or pork belly; tuna tostada, a fried, crispy platter of tortilla crowned with yellowfin tuna and a splash of pickled tomatillo and lime aioli; and a stellar Oxacan mole negro—impeccably cooked duck breast with a deep chocolatly sauce, roasted pumpkin and chayote squash. $$-$$$  Taquitos Jalisco 1041 S. Dillard St., Winter Garden 407-654-0363. L-D Tue.-Sun. Enjoy sizzling fajitas, tortilla soup, flavorful chicken mole and bountiful burritos, with musicians playing on weekends. $$ Tijuana Flats Multiple area locations. tijuanaflats. com L-D daily. From humble beginnings in Winter Park, Tijuana Flats has spread across Florida and beyond. Using the freshest ingredients—and making an amazing array of hot sauces available—quesadillas, crispy tacos and of course flour tortillas keep diners coming back. $ SANDWICHES Beefy King 424 N. Bumby Ave., Orlando 407894-2241. beefyking.com B-L Mon.-Sat. Nobody would enter the circa-1960s Beefy King on a whim, but they’d miss moist and tender roast beef, pastrami, turkey and ham cooked on premises and served from a steam table just like in the delis of old. $ %The Deli Downtown 18 N. Boyd St., Winter Garden 407-347-3873. thedelidowntownwg. com L daily; D Mon.-Sat. Our Critic’s Pick for Undiscovered Gem, as well as Best Sandwich, in the 2018 Dining Awards. Chef Joseph Burnett, formerly of Osprey Tavern, is creating casual masterpieces in downtown Winter Garden, including sandwiches, soups and salads. The Buffalo chicken sandwich, the award winner, is a magnificent combination of tender beerbraised chicken, fragrant Marbleu blue Monterey Jack cheese, house-pickled celery and house-

made ranch and Buffalo sauce. Other winning sandwich combinations: carved roast beef and horseradish; pulled pork and Oaxaca cheese; and jack fruit with whiskey barbecue sauce. $ %Pom Pom’s Teahouse & Sandwicheria 67 N. Bumby Ave., Orlando 407-894-0865. pompoms-teahouse.com L-D daily (open 24 hours Fri.-Sat.). Readers’ Choice for Best Sandwiches in our 2018 Dining Awards. This Milk District favorite offers two dozen inventive sandwiches and an array of salads. Try the Fu Man Chu sandwich, a wild combination of Asian-spiced pulled pork, goat cheese and ginger-cranberry chutney. $ %Savoree 2 W. Plant St., Winter Garden 407347-5222. savoree.net Opens daily at 11 a.m. Our 2018 Readers’ Choice for Best Salads, Savoree boasts a varied lineup of sandwiches, wraps, salads and bowls. The Walkers Bowl features brown rice, oven-roasted salmon, carmelized onions, toasted almonds and feta cheese, topped with Green Goddess dressing. $ %TooJay’s Gourmet Deli Six area locations. toojays.com L-D daily. Winner of the Readers’ Choice for Best Deli in our 2018 Dining Awards.

TooJay’s serves up thick corned beef, pastrami and turkey sandwiches, along with housemade salads. Comfort food like shepherd’s pie, pot roast and meatloaf also is in abundance.

The chocolate Killer Cake is legendary. $-$$ SEAFOOD Bonefish Grill Eight area locations. bonefishgrill.com D nightly. From the folks who brought us Outback, this is a casual seafood chain with a sleek edge. Fish selections are seared over oak and topped with sauces like mango salsa or garlic-gorgonzola butter. $$-$$$ %deep blu seafood grille Wyndham Grand Orlando, Bonnet Creek, 14651 Chelonia Parkway, Orlando 407-390-2420. deepbluorlando. com D nightly. Our Readers’ Choice winner for Best Service in the 2018 Dining Awards, deep blu shines with an inventive menu featuring selections like lobster with seafood stuffing, blu crab crusted grouper, and seafood Cioppino. A must-order is the blu crab mac n’ cheese. $$$$$$$ Ẃ Eddie V’s 7488 W. Sand Lake Road, Orlando 407-355-3011. eddiev.com D nightly. Seafood is the specialty of the kitchen, where moist grouper simply sauteed in garlic is given the same attention as an intricate lemon sole coated in a Parmesan crust. But steaks also stand out, from the center-cut filet mignon to the huge 22-ounce charred ribeye. The side dish menu includes crab fried rice, an entrée in itself, but a must-try is the truffled macaroni and cheese.

Eddie V’s also boasts a dazzling happy hour menu, including lollipop lamb chops, lump crab cake, and Point Judith Calamari with roasted cashews and crisp noodles. $$$-$$$$ Ẃ

FishBones 6707 Sand Lake Road, Orlando 407-352-0135; 7005 County Road 46A, Lake Mary 407-581-2399. fishbonesorlando.com D nightly. FishBones serves just-caught seafood along with aged steaks and prime rib in a relaxed yet refined Key West-themed dining room. $$-$$$$ Ẃ %Flying Fish Disney’s Boardwalk, Lake Buena Vista 407-939-3463 disneyworld.disney.go.com D-daily. Our Critic’s Pick for Best Seafood in the 2018 Dining Awards. The cuisine created by Chef Tim Majoras at Flying Fish is magnificent, with the menu adapting to the seasons and availability. Items like Cedar Key clams, rock shrimp and Florida coast grouper take full advantage of local specialties. The blue crab bisque is superb, as is the Maine lobster nero pasta: lobster poached in butter and fennel, highlighted by squid-ink pasta, baby artichokes and golden tomato sauce. $$$$ Ẃ Hemingway’s One Grand Cypress Blvd., Orlando 407-239-1234. grandcypress.hyatt. com D daily. This Keys-themed restaurant at the Hyatt Regency Grand Cypress has delighted diners for more than three decades.

The shrimp scampi is impressive—jumbo tiger shrimp with pappardelle pasta and fried green tomatoes in white wine butter sauce.

Other winners include the Seafod Paella Valencia and the crab cakes served with sweet corn coconut grits. $$$-$$$$ Ẃ Johnnie’s Hideaway 12551 State Road 535, Orlando 407-827-1111. johnnieshideaway.com D nightly. This modern Caribbean-styled dining room serves simply prepared quality steaks and fresh fish to emphasize old Florida and Floribbean cuisine. Johnnie’s is complete with a lakeside Hideaway Tiki Deck & Raw Bar. $$$-$$$$ Ẃ MoonFish The Fountains, 7525 W. Sand Lake Road, Dr. Phillips 407-363-7262. moonfishorlando.com D nightly. Fish caught that day and prepared creatively defines this large seafood house, which serves a wide-ranging menu in an elaborate, cheerful space. $$-$$$ Muddy Waters 101 S. Eola Drive, Orlando 407843-9676. muddywaters-orlando.com D daily; L Sat.; BR Sun. Chef Bernard Carmouche exels at New Orleans-inspired cooking in a hybrid sports bar, after-hours club atmosphere downtown. The signature po’ boy sandwich is a wedge of Crescent City pleasure, with lightly seasoned shrimp, fried oysters or catfish shoehorned into a crisp-crusted French baguette.

Other highlights include the large raw oyster bar, and the smoked trout beignets, which are like fish-stuffed hush puppies. $$-$$$.  Ocean Prime Rialto, 7339 W. Sand Lake Road, Orlando 407-781-4880. ocean-prime.com D nightly. Superb seafood and steaks are presented in a supper club atmosphere, while

jazz plays in the artistically lit piano bar. The surf and turf boasts a filet, butter-poached lobster tail, gouda potato cake and chili seared spinach. The sea scallops with Parmesan risotto is another winner, as is the black truffle macaroni and cheese. $$$$ Ẃ The Oceanaire Seafood Room Pointe Orlando, 9101 International Drive, Orlando 407363-4801. theoceanaire.com D nightly. More than 25 species of fish and shellfish are flown in daily. The wine list is tailored for pairings with seafood, and the vintage ocean liner décor complements the nautical menu. $$$$$$$ Ẃ %Paddlefish Disney Springs, 407-934-2628 paddlefishrestaurant.com L-D daily. Aboard a docked paddleboat that was once Fulton’s Crab House, this Disney standout won Best Seafood from readers in our 2018 Dining Awards. The menu is extensive, with charred octopus and lobster corn dogs among the starters. The main courses include scallops with brown butter, cauliflower puree, crispy Brussels sprouts and bacon; and the market catch with Macadamia nut crust, red curry and crab fried rice. There’s all manner of seafood boils as well, and landlubbers can opt for a steak, chops or chicken. $$$$ Ẃ Reel Fish Coastal Kitchen 1234 N. Orange Ave., Winter Park 407-543-3474. reelfishcoastal.com L Tue.-Fri.; D Tues.-Sat.; BR Sat.Sun. At Reel Fish, in the former Ravenous Pig location, restaurant veteran Fred Thimm takes an upscale fish camp vibe and runs with it. The restaurant’s takes on “fish camp classics’’—fried shrimp, scallops, oysters or fish— are flawlessly cooked, with a slightly salted batter. The fish dip boasts flaked trout mixed with matchsticks of green apple. $$-$$$  Todd English’s bluezoo Walt Disney World Dolphin Hotel, 1500 Epcot Resorts Blvd., Lake Buena Vista, 407-934-1111. swananddolphin. com D nightly. Chef/TV personality Todd English runs this contemporary seafood restaurant. The over-the-top design sets the stage for the menu’s “coastal cuisine,” essentially a fusion of flavors from the U.S., Europe and Asia. $$$-$$$$ Ẃ Winter Park Fish Company 761 Orange Ave., Winter Park 407-622-6112 thewinterparkfishco.com L-D Mon.-Sat. With signature seasonings and house-made sauces, this quickservice restaurant is a must for any seafood lover. The wine list features a selection of California wines to enhance any meal. Be sure to try the lobster roll and the savory hushpuppies. $$-$$$ Ẃ SOUTHERN %The COOP 610 W. Morse Blvd., Winter Park 407-843-2667. asouthernaffair.com B-L-D Mon.-Sat. Voted Best Southern by readers in

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DINE RECOMMENDED EATING our 2018 Dining Awards. 4 Rivers barbecue king John Rivers’ venture into fried chicken, catfish and other down-home cuisine has produced pretty much perfection. Some standouts: fried green tomatoes on a BLT, housemade pimento cheese, Low Country shrimp and grits, and chicken ‘n waffles. Yum. $-$$ Highball & Harvest Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando 407-393-4422. ritzcarlton.com B-LD daily. Scrumptious Southern fare is on the menu, including Cast-Iron Quail with Hoppin’ John, and Brown Butter Trout. Other winners are the shrimp and grits, and The Southern Spread—an assortment of pimento cheese, pickles and smoked fish dip. $$$-$$$$ Ẃ House of Blues Downtown Disney, 1490 E. Buena Vista Drive, Lake Buena Vista 407934-2623. hob.com L-D daily; BR Sun.. For a casual bite to eat at Downtown Disney, this Southern-Soul restaurant does the trick. Opt for the fried shrimp po’ boy or the jambalaya, and reserve time for the famous buffet Gospel Brunch on Sundays. $$ Ẃ %Soco-Southern Contemporary Cuisine 629 East Central Blvd., Orlando 407-849-1800 socothorntonpark.com D daily; BR Sun. This Thornton Park mainstay was voted Best Restaurant by readers in our 2018 Dining Awards, Chef Greg Richie, inducted into our 2018 Dining Hall of Fame, delivers delicious downhome cuisine highlighted by creative twists, including lobster, shrimp and grits; pecancrusted pork chop; buttermilk fried chicken; molasses-braised short ribs; and fried pickled oysters. There’s also an impressive lineup of craft cocktails. $$$-$$$$ Ẃ STEAK HOUSES %Bull & Bear Waldorf Astoria Orlando, 14200 Bonnet Creek Resort Lane, Orlando 407-5975500. bullandbearorlando.com D nightly. Our readers’ pick for Best for a Business Dinner and Best Hotel Restaurant in the 2018 Dining Awards. Handsome furnishings, including sparkling chandeliers and a coffered ceiling, give the Bull & Bear space a club-like ambience. Offerings include beef short ribs braised in Syrah wine; Chateaubriand for two; oak plank salmon; and pan-roasted Colorado lamb. $$$$ Ẃ The Capital Grille Pointe Orlando, 9101 International Drive, Orlando 407-370-4392; The Mall at Millenia, 4200 Conroy Road, Orlando 407-351-2210. thecapitalgrille.com L Mon.Fri.; D nightly. Dry-aged steak, doting service and a 300-plus-label wine list are the calling cards of this upscale steakhouse. Try creative alternatives such as Kona-crusted sirloin with caramelized shallot butter. The classic décor is D.C.-centric—you’ll expect to see a senator dining nearby. $$$-$$$$ Ẃ

Charley’s Steak House 2901 Parkway Blvd.

Suite A1, Kissimmee 407-396-6055; 8255 International Drive, Orlando 407-363-0228. charleyssteakhouse.com D nightly. Charley’s custom-built pit gives steak, chicken, chops and fish a distinctive flavor, and a list of over 800 wine selections makes for the ultimate steakhouse experience. $$-$$$$ Ẃ %Christner’s Prime Steak & Lobster 729 Lee Road, Orlando 407-645-4443. christners primesteakandlobster.com D Mon.-Sat. Year in and year out, readers pick Christner’s as the city’s best steak house: They were tops once again in our 2018 Dining Awards poll. Owners Carole, David and Alice Christner serve USDA Prime, corn-fed Midwestern beef and Australian cold-water lobster tails in a masculine, woodsy atmosphere. There’s also a 6,500-bottle wine cellar and an extensive single-malt scotch collection. $$$ Ẃ Del Frisco’s Double Eagle Steak House 9150 International Drive, Orlando. 407-351-5074 delfriscos.com L Mon.-Fri.; D daily. Offering prime steak and fresh-off-the-boat seafood, this I-Drive restaurant also boasts two floors, two bars, four private dining rooms—and a wine list of more than 1,200 selections. $$$$. Ẃ Eleven at Reunion Resort Reunion Resort, 7593 Gathering Drive, Reunion. 407-662-1170. reunionresort.com D Tue.-Sat. Situated atop the 11-story Reunion Grande building, Eleven boasts stunning 360-degree panoramas of the area. In the kitchen, Chef Jake Brenchley offers 1855 Premium Black Angus filet, New York strip and sirloin, along with 21-day dryaged ribeye and Porterhouse. All are seasoned with a house-made 11-spice blend. Seafood items include sea bass with smoked cabbage and pecan brown butter. $$$-$$$$ Ẃ Fleming’s Prime Steakhouse & Wine Bar 933 N. Orlando Ave., Winter Park 407-699-9463; Dellagio Plaza, 8030 Via Dellagio Way, Orlando 407-352-5706. flemingssteakhouse.com D nightly. With a contemporary dining room and 100 wines by the glass, Fleming’s is a lively take on steak houses. All cuts are aged USDA prime corn-fed beef. $$$ Ẃ Kres Chophouse 17 W. Church St., Downtown Orlando 407-447-7950. kresrestaurant.com L Mon.-Fri.; D Mon.-Sat. Kres’ urban panache attracts downtown’s see-and-be-seen crowd, who fill its dramatic booths to try out sizzling steaks and chops. $$$-$$$$ Ẃ A Land Remembered Rosen Shingle Creek, 9939 Universal Blvd., Orlando 866-996-9939. landrememberedrestaurant.com L-D daily. Themed around Patrick Smith’s novel of the same name, which chronicles a Central Florida family’s experiences around the time of the Civil War, A Land Remembered serves a menu centered on steaks from the Harris Ranch. $$-$$$$ Ẃ

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%Linda’s La Cantina 4721 E. Colonial Drive, Orlando 407-894-4491. lindaslacantinasteakhouse.com D Tue.-Sun. Linda’s has been serving steaks to Orlandoans for more than 70 years. It specializes in steak and seafood, with all of its USDA choice steaks cut on site. Enjoy a cocktail at the fire fountain lounge before your meal. Voted Best Old Favorite by readers in our 2018 Dining Awards. $$-$$$  Morton’s The Steakhouse Dr. Phillips Marketplace, 7600 Dr. Phillips Blvd., Orlando 407-248-3485. mortons.com D nightly. This local outlet of the national chain has made its reputation on 24-ounce Porterhouse steaks, 20-ounce New York sirloin, and 14-ounce double-cut filets. Bar 12-21 features petite filet mignon sandwiches. Don’t forget to try the hot chocolate cake. $$$$ Ẃ Old Hickory Steakhouse Gaylord Palms Resort, 6000 W. Osceola Parkway, Kissimmee 407-586-1600 gaylordpalms.com D nightly.

Designed to look like a rustic Everglades retreat, Old Hickory emphasizes naturally aged, grain-fed Angus beef with your choice of toppings, plus seafood and handcrafed artisanal cheeses. The award-winning wine list is extensive, offering more than 40 different Cabernet Sauvignon selections alone. $$$$ Ẃ The Palm Hard Rock Hotel, 5800 Universal Blvd., Orlando 407-503-7256. thepalm.com/orlando D nightly. Lavish steaks and giant lobster tails are this high-end restaurant’s delicious bread-and-butter. The Palm—filled with 1920s and ’30s caricatures—traces its origins back to 1926, when Italian natives opened the first location in New York City. Don’t miss the jumbo lump crab cake or the ahi tuna. $$$$. Ẃ Ruth’s Chris Steak House Winter Park Village, 610 N. Orlando Ave., Winter Park 407-622-2444; The Fountains, 7501 Sand Lake Road, Dr. Phillips 407-226-3900; 80 Colonial Center Parkway, Heathrow 407-804-8220. ruthschris.com D nightly. A top-quality restaurant with a reputation for excellent service, Ruth’s Chris serves each steak sizzling hot on a 500-degree plate to preserve the beef’s temperature and flavor. $$$$ Ẃ Shula’s 347 Grill Westin Lake Mary Orlando North, 2974 International Pkwy., Lake Mary 407-531-3567. donshula.com B-D daily.

Named after Hall of Fame football coach Don Shula, this is a place for a “raving fan” of steak.

The upscale sports bar serves premium black Angus beef burgers and steaks, from the 8-ounce filet mignon to the 16-ounce Cowboy Steak. $$-$$$$ Ẃ Spencer’s for Steaks and Chops The Hilton Orlando, 6001 Destination Parkway, Orlando 407-313-8625. spencersforsteaksandchops. com D Tue.-Sat. You’ll find modern twists on classic American cuisine at this steak house.

Steaks are aged 21 to 28 days in-house and beautifully seared to order. $$$$ Ẃ

Texas de Brazil 5259 International Drive, Orlando 407-355-0355. texasdebrazil.com L Mon.-Fri.; D nightly. Texas de Brazil is a splendidly executed Brazilian churrascaria. Waiters stop at tables to offer chunks of seared, tender meats, and the salad bar is bursting with additions such as roasted red peppers and imported cheeses. $$-$$$$ Ẃ %The Venetian Chop House Caribe Royale Resort, 8101 World Center Drive, Lake Buena Vista 407-238-8060. cariberoyale.com D Mon.-Sat. Winner of our 2018 Readers’ Choice awards for Most Romantic and Best Wine List.

A top-end, fine-dining experience within a hotel, the Venetian is full of deep tones, cut crystal and a replica of Tempietto de San Pietro in the corner. Among the marvelous dishes is the lobster bisque under a dome of pastry.

Entrees include bison short ribs with onion jam, New York strip, fllet mignon, veal chop with porcini butter, and an herb-crusted pork chop. $$$-$$$$ Ẃ THAI %Sea Thai 3812 E. Colonial Drive, Orlando 407-895-0985. seathaiorlando.com L-D daily.

Don’t let the strip mall fool you—the inner ambience and extensive menu of Sea Thai (the “Sea’’ stands for South East Asia) shine through. A haven for spicy-food lovers, there’s something delicious for all, from the spicy beef salad to the garlic chili fish to the popular crispy Panang duck. Voted Best Thai by readers in our 2018 Dining Awards poll. $$ Thai Blossom 99 W. Plant St., Winter Garden 407-905-9917. mythaiblossom.com L-D daily.

Located on the first floor of the historic Edgewater Hotel, Thai Blossom offers affordable Thai favorites and a selection of salad and seafood dishes. The scrumptious creations include mussels in green curry, ginger duck, and a whole soft shell crab served as an appetizer. $$ Thai Cuisine Restaurant 5325 Edgewater Drive, Orlando 407-292-9474. thaicuisineorlandocom L-D daily. Start with the deep-fried fish cakes or the green papaya salad, then move to a wide assortment of noodles and curries. There are a variety of duck dishes, offered stir fried with a range of ingredients, including basil, ginger and eggplant. $-$$ VEGETARIAN Dandelion Communitea Café 618 N. Thornton Ave., Orlando 407-362-1864. dandelioncommunitea.com. L-D Mon.-Sat, L Sun. Taking residence in a 1920s house, Dandelion is a local leader in using sustainable, organic and environmentally friendly ingredients. The atmosphere is definitely homespun; having a vegan chili bowl or veggie wrap for lunch here is more like visiting a friendly, local music-

minded aunt than sitting in a restaurant. Beer and wine are available, and local artworks are showcased. $

bowls full of pork or beef, noodles, and fresh basil. The summer rolls with peanut sauce are a must. $-$$

%Ethos Vegan Kitchen 601-B New York Ave., Winter Park 407-228-3898. ethosvegankitchen.com L-D Mon.-Sat.; BR Sat.-Sun. Winner of Best Vegetarian from readers in our 2018 Dining Awards, Ethos takes its name seriously, serving pizzas, sandwiches and entrées from an exclusively vegan kitchen. You will feast on such specialties as Sheep’s Pie (meatless with broccoli, carrots peas, onions, mashed potatoes and gravy), Mac ‘n Cheese ‘n Peas, and Bay Cakes, made with chickpeas, celery and fesh herbs. Vegan beer and wine are served, and a jazz/funk brunch is presented every Sunday. $-$$

Pho 88 Vietnamese Restaurant 730 N. Mills Ave., Orlando 407-897-3488. pho88orlando. com L-D daily. The specialty here is pho— broth, noodles and meat—with choices seemingly endless (11 variations of beef noodle soup alone). Other menu items include beef stew, stir-fried noodle dishes, and the banh mi Vietnamese sub. $-$$

Infusion Tea 1600 Edgewater Drive, Orlando 407-999-5255. infusionorlando.com B-L-D Mon.-Sat, L-D Sun. It wasn’t the first tea shop in College Park, but Infusion certainly started the alternative vibe in this neighborly neighborhood. A center of the local art, crafting and writers’ scene, the kitchen serves fresh-made soups, salads and sandwiches with an organic and local slant, along with dozens of flavored and exotic teas. $ Market on South 2603 E. South St., Orlando 407-613-5968 marketonsouth.com B-L-D Mon.-Sat., B-L Sun. If you turn up your nose at the thought of “plant-based dining,’’ then you’ve never eaten at this popular spot beside the 408. Not to be missed: Chef Shaun Noonan’s Carolina BBQ pulled jackfruit or Celine Duvoisin’s much-in-demand doughnuts (“100% egg-free and dairy-free and not healthy at all’’). $-$$ %The Sanctum Café 715 N Fern Creek Ave. Orlando 407-757-0346. thesanctumcafe.com B-L-D Mon.-Sat.; BR Sun. Winner of the Critic’s Pick for Vegetarian and Readers’ Choice for Best Healthy Selections in our 2018 Dining Awards. Owner/chef Chelsie Savage refers to her restaurant as “plant based” and “healthy” before the word vegetarian is mentioned.

Sourcing locally and organically whenever possible, this neighborhood favorite now offers dinner menus and Sunday brunch along with the popular lunch fare. Try the coconut polenta cakes with cabbage slaw and sriracha; and the Southern Soul bowl of mushroom gravy, black-eyed pea tempeh, organic potato and brown rice. $-$$ VIETNAMESE %Little Saigon 1106 E. Colonial Drive, Orlando 407-423-8539. littlesaigonrestaurant.com L-D daily. This Mills 50 District mainstay, chosen as Best Vietnamese by our readers in the 2018 Dining Awards, offers a wide variety of rice and vermicelli dishes topped with your choice of meat and vegetables. But it’s the soups that are the go-to for the many faithful—steaming

Pho Vinh 657 N. Primrose Drive, Orlando 407228-0043. phovinhorlando.com L-D daily. An impressive menu of Vietnamese dishes features soups, noodles and rice platters. Pho Vinh serves a standout example of a dish enshrined in our Dining Hall of Fame—Buùn Chaû GioøThòt Nöôùng, rice vermicelli with charbroiled pork and spring rolls. $-$$.

Saigon Noodle & Grill 101 N. Bumby Ave, Orlando 407-532-7373; 710 S. Goldenrod Rd., Orlando. 407-658-1967. saigonnoodleandgrill. com L-D daily. An array of soups, silky and sweet pad thai, pan-fried noodles and caramelized shrimp and pork belly are some of the sights and aromas that await you at this eatery. $ Viet Garden 1237-1239 E. Colonial Drive, Orlando 407-896-4154. vietgardenorlando.com L-D daily. Fusing the cuisines of Vietnam and Thailand freely, Viet Garden garners reader votes regularly for its reasonably priced chicken satay, pad Thai and spicy stir-fried beef with vermicelli. $-$$$ WINE BARS AND LOUNGES The Attic Door 28 W. Plant Street, Winter Garden. 407-877-0266 jrsatticdoor.com D (snacks/small plates) Tue.-Sat.; seasonal BR Sun.This eclectic spot proclaims itself “the swankiest little wine bar and live music venue around.’’ Relax with a glass of wine in one of the mismatched chairs or leather sofas amid the funky array of lamps and tables. $-$$ Blue Martini Pointe Orlando, 9101 International Drive, Suite 1182, Orlando 407-4472583. bluemartinilounge.com Open daily. Live music, cocktails accented with glow sticks, trendy bar foods and a lively dance floor lure upscale singles. $$-$$$ Ẃ Bösendorfer Lounge The Grand Bohemian Hotel, 325 S. Orange Ave., Downtown Orlando 407-313-9000. grandbohemianhotel.com Open daily. Black marble, red stone and mirrors, plus an Imperial Grand Bösendorfer piano, create an edgy and upscale environment for martinis, indulgent nibbles, casual power meetings and entertainment. $$$-$$$$ Ẃ

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DINE RECOMMENDED EATING Eden Bar 1300 S. Orlando Ave., Maitland 407-6 29-1088. enzian.org L-D daily. Taking a cue from Hapsburg beer gardens, Eden offers a bucolic outdoor setting right outside the Enzian theater. Local and international beers and a good selection of wines snuggle up with salads, nachos and sandwiches, along with Austrian goulash and unusual pizzas (potato and bacon, anyone?). $$ Ẃ Eola Wine Company 430 E. Central Blvd., Orlando 407-481-9100. eolawinecompany. com Open daily. Part retail shop, part lounge, Eola Wine offers an impressive variety of labels, more than 100 wines by the glass and a commendable selection of beers. Nibble on flatbreads, cheese platters and bruschetta “flights.” $-$$$ Ẃ One80 Skytop Lounge 400 W. Church St., Orlando 407-913-0180; 180downtown.com Open to ticketholders during select Amway events; non-event, open Monday, Thursday, Friday, Saturday 10 p.m.-2:30 a.m. Located on the top terrace of the Amway Center, One80 is a hot downtown ultra-lounge. Its patio bar with a 180-degree view of the city skyline is as impressive as the beautiful people who flock to it. $$ The Vineyard Wine Company 1140 Town Park Ave., Suite 1260, Lake Mary 407-833-WINE. thevineyardwinecompany.com Open daily.

With a variety of tapas, lunch and dinner entrées, desserts, and platters to accompany your wine, this spot is more than just a lounge.

Sit back with a crisp Sauvignon Blanc while enjoying the live music Tuesday through Saturday. $-$$$ Ẃ %The Wine Room 270 Park Ave. S., Winter Park 407-696-WINE. thewineroomonline. com Open daily. Warm and inviting, The Wine Room offers hundreds of wines. Dozens are available as 1- to 3-oz. samples paid for through a debit system. Selections can be enjoyed along with hand-crafted meats and cheeses. Voted Best Wine Bar by readers in our 2018 Dining Awards. $-$$ Ẃ MORE ONLINE: Be sure to check out additional restuarant listings and other reviews in our dining section on orlandomagazine.com.

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of the month

Want To Be A Featured Writer For Orlando Magazine?

Be Our Kid Kontributor Of The Month!

What’s the Scoop?

We’re looking for youngsters ages 12 and under to be online writers for our magazine each month!

Our first topic is “The Best of Orlando’’ and, we want young writers to tell us, in 500 words or less, about a place, experience or thing in Orlando they feel represents the very best of our city. We’ll select a winner who will be our Kid Contributor of the Month!

Go to orlandomagazine.com/kids for more info!

How Do Kids Enter?

Entries should include the writer’s name, age, school and parent contact number and email address. If desired, Mom or Dad can include include a video (for online entries) or a photograph to help bring the story to life.

Entries can be emailed to: kidkontributor@orlandomagazine.com Or mail to our office at: Orlando Magazine Attn: Kid Kontributor 801 North Magnolia Avenue, Suite 201 Orlando, FL 32803 All entries must be received by September 8, 2018. Editors will select the winner, who will be notified via email.

What Does the Winner Get? Title of Kid Kontributor of the Month Your story published online for 1 year Inclusion of your story in an Orlando Magazine e-blast Orlando Magazine Swag Bag & Award

Series is open to children ages 12 and under in the Central Florida area (and beyond). Parent or legal guardian of winner must sign a consent form before work is published. Only one entry per child, per topic. Entries can be delivered as a Word Doc. PDF, or Pages document. The Kid Contributor contestant must be the author of his or her own original work. For more information, please visit orlandomagazine.com/kids

MAGICAL DINING MONTH IS EVEN BETTER WHEN SHARED.

� COURSES | �� DOLLARS | AUGUST ��TH�SEPTEMBER ��TH Plus, through Visit Orlando, one dollar from each meal supports Best Buddies and Down Syndrome Association of Central Florida.

PARTICIPATING RESTAURANTS CONVENTION AREA/ INTERNATIONAL DRIVE

A Land Remembered Benihana Café Tu Tu Tango Cala Bella The Capital Grille Ciao Italia Italian Ristorante Cooper’s Hawk Winery & Restaurant Copper Canyon Grill Cuba Libre Restaurant & Rum Bar Del Frisco’s Double Eagle Steak House Everglades Restaurant Fogo de Chão Brazilian Steakhouse The Grill at Grande Vista Itta Bena Jack’s Place Kobe Ichiban Japanese Steak House Mai Hana’ Pan Asian Grill & Sushi Mango’s Tropical Cafe The Oceanaire Seafood Room SeaWorld® - Sharks Underwater Grill Shogun Japanese Steakhouse Tapa Toro Tapas Bar & Paella Pit Texas de Brazil Urban Tide Vincenzo Cucina Italiana DISNEY/LAKE BUENA VISTA

Andiamo Italian Bistro & Grille Benihana Black Fire Brazilian Steakhouse Bongo’s Cuban Café deep blu Seafood Grille Hemingway’s Il Mulino New York Trattoria Landry’s Seafood House LetterPress Maria & Enzo’s Ristorante Morimoto Asia Paddlefish Restaurant Ravello STK Terralina Crafted Italian Todd English’s bluezoo

Wine Bar George Zeta Asia DOWNTOWN

Artisan’s Table The Boheme Dovecote K Restaurant Kabooki Sushi Le Coq au Vin Maxine’s on Shine Reyes Mezcaleria Soco Restaurant The Strand Food & Drink The Stubborn Mule RESTAURANT ROW/SAND LAKE

Amura Japanese Sushi & Steak Big Fin Seafood Kitchen Dragonfly - Robata Grill & Sushi Eddie V’s Prime Seafood Fleming’s Prime Steakhouse & Wine Bar The Melting Pot Morton’s The Steakhouse Nagoya Sushi Ocean Prime Pharmacy Roy’s Restaurant Ruth’s Chris Steak House Seasons 52 Seito Sushi SLATE Restaurant Urbain 40 Vines Grille & Wine Bar UNIVERSAL/CITYWALK

Amatista Cookhouse Islands Dining Room Mama Della’s Ristorante The Kitchen WINTER PARK AND NORTH

Antonio’s Maitland Blu on the Avenue Brio Winter Park Village

Bulla Gastrobar Chez Vincent Fleming’s Prime Steakhouse & Wine Bar Hamilton’s Kitchen Luke’s Kitchen Luma on Park The Osprey Tavern Outpost Neighborhood Kitchen Prato The Ravenous Pig Reel Fish Coastal Kitchen + Bar RusTeak at College Park Ruth’s Chris Steak House Seito Sushi - Baldwin Park The Tap Room at Dubsdread Umi Japanese Restaurant Yuki Hana Japanese Fusion SURROUNDING AREAS

1921 by Norman Van Aken Brio - The Mall at Millenia Café D’Antonio Canvas Restaurant & Market The Capital Grille - Mall at Millenia Chroma Modern Bar + Kitchen Cooper’s Hawk Winery & Restaurant Waterford Lakes David’s Club Eleven F&D Kitchen & Bar Fig’s Prime Forte Hemisphere Restaurant Lakeside Bar and Grill Market to Table The Melting Pot - Longwood Nagoya Sushi - Winter Springs Ruth’s Chris Steak House - Lake Mary Seasons 52 - Altamonte Smiling Bison Restaurant and Bar Terramia Altamonte Springs Zen Restaurant

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OrlandoMagicalDining.com #MagicalDining

/ VisitOrlando

@VisitOrlando

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Antonio’s & Cafe D’Antonio

Black Fire Brazilian Steakhouse

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

SMOKED SALMON house cold smoked salmon, dill, caper, horseradish aioli

BRAZILIAN CHEESE BREAD FRIED YUCCA

ROASTED EGGPLANT & TOMATO CAPRESE organic buffalo milk mozzarella, roasted plum tomato, grilled eggplant, basil pesto

ENTRÉES

FRIED CALAMARI crisp calamari, sun-dried tomato mayonnaise

Includes BOTH of the following:

ENTRÉES VEAL MARSALA veal medallions, roast mushrooms, Marsala wine, veal glace, vegetables & whipped potatoes AGED NEW YORK STRIP STEAK 14OZ oak grilled 14oz aged black Angus New York strip, herb oil brushed, vegetables & whipped potatoes FRESH FISH OF THE DAY chef select fresh fish of the day, served with complementing side such as risotto and/or vegetable LOBSTER RAVIOLI lobster ravioli tossed in a sherry cream sauce

DESSERTS TIRAMISU ladyfingers, espresso liqueurs, mascarpone & zabaglioine VALENTINO brandy-chocolate ganache filled Belgium chocolate cup, whipped cream raspberry Antonio’s 611 S. Orlando Avenue Maitland, FL 32751 Phone: 407-645-5523

Café D’ Antonio 691 Front Street, Suite 110 Celebration, FL 34747 Phone: 407-566-2233

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GOURMET SALAD BAR Includes sushi rolls, soup, made to order pasta, and more ALL YOU CAN EAT GRILLED MEATS: Served table side - picanha, garlic picanha, alcatra, flank steak, filet mignon, filet mignon wrapped in bacon, chicken drumstick, chicken breast wrapped in bacon, lamb chops, beef ribs, pork ribs, Parmesan pork loin, Brazilian pork sausage

DESSERTS CHEF’S SPECIAL 8594 Palm Parkway Orlando, FL 32836 Hours of Operation: Monday - Friday: 5p - 10p Saturday: 5p - 10:30p Sunday: 12p - 3:30p, 5p - 9:30p Phone: 407-477-7771 Website: blackfirebull.com Please advise server of any food allergies

View menus and make reservations for all participating restaurants at OrlandoMagicalDining.com

Cala Bella

deep blu Seafood Grille

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

CALAMARI FRITTI crispy calamari, tomato aioli

NEW ENGLAND CLAM CHOWDER chopped clams, smoked bacon, micro celery

HEIRLOOM TOMATO CAPRESE fresh mozzarella, flame-roasted yellow pepper, basil, marinated shaved fennel, pickled cucumber, aged balsamic reduction CAESAR SALAD classic preparation, focaccia croutons, parmigiano-reggiano MINESTRONE SOUP vegetables, pasta, kale

ENTRÉES TOURNEDOS AL FRATTO two 4 oz. filet mignon medallions, venetian sunchoke, broccolini, roasted vegetable reduction, fried leeks

DRUNKEN MUSSELS steamed pei mussels, pork belly, American pale ale, baguette, grated Parmesan KALE SALAD goat cheese, pear, strawberries, carrot, candied pecans, warm grain mustard vinaigrette

ENTRÉES BLACK & BLU LINGUINE vita squid ink pasta, jumbo lump crab meat, arugula, cherry tomatoes, marcona almonds, parmigiano SCOTTISH SALMON red quinoa, black eyed pea fritter, cucumber mint crème fraiche

CHICKEN PARMESAN breaded chicken cutlet, Italian herbs, marinara, fresh mozzarella, parmesan cheese, spaghetti pasta

BEEF SHORT RIB Guinness reduction, bacon leek bread pudding, Brussels sprouts, pumpkin seed cherry gremolata

SICILIAN SHRIMP SCAMPI olive oil, basil, tomatoes, capers, kalamata olives, herb risotto

DESSERTS

GRILLED SWORDFISH PUTTANESCA olives, capers, garlic, tomatoes, anchovies, broccolini gremolata

DESSERTS

SOUTHERN BANANA PUDDING housemade nilla wafers, baked meringue, Chantilly cream FLOURLESS CHOCOLATE TORTE bourbon caramel, candied pecans

CAPPUCCINO CRÈME BRÛLÉE LEMON RASPBERRY CHEESECAKE CHOCOLATE SABAYON TIRAMISU Rosen Shingle Creek 9939 Universal Blvd, Orlando, FL 32819 Phone: 407-996-3663 Hours of Operation: 5:30p - 10p, Open Daily Website: RosenShingleCreek.com/MagicalDining

14651 Chelonia Parkway Orlando, FL 32821 Hours of Operation: 5:30p - 10pm Open nightly Phone: 407-390-2420 Website: deepbluorlando.com Prices are exclusive of Florida state sales tax and gratuity. Parties of six or more will have 18% gratuity added to their total.

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 111

Everglades Restaurant

Jack’s Place

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

WATERMELON & PISTACHIO-CRUSTED GOAT CHEESE shaved red onions & drizzled with a chocolate balsamic vinaigrette

MEATBALLS STUFFED WITH MOZZARELLA roasted meatball stuffed with mozzarella cheese in an oregano roasted pepper sauce

ALLIGATOR BAY CHOWDER Everglades house specialty

LOBSTER BISQUE roasted lobster stock with sherry wine and brandy spiced tomato and lobster relish

GEORGE BARLEY SALAD rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple & sesame ginger dressing

ENTRÉES GRILLED ANGUS FILET served with roasted fingerling potatoes & baby vegetables, complemented with pinot noir demi sauce BERKSHIRE PORK CHOP brined double Berkshire pork chop, served with fried buttermilk green tomatoes, complemented with whiskey glazed apples BROILED FLORIDA GROUPER served with smoked tomato grits & asparagus, complemented with saffron & pickled Bermuda onions

CAESAR SALAD heart of romaine with Jack’s caesar dressing, fresh shaved parmesan reggiano and herbed focaccia croutons

ENTRÉES CHICKEN SALTIMBOCCA sage pan seared chicken breast wrapped with prosciutto, capellini pasta, lemon-thyme au jus FILET MIGNON grilled filet of beef with garlic boursin polenta, jack’s vegetable and truffle mushroom demi PAN SEARED SEA BASS pan seared seabass with roasted sweet potato mash, sauté concord grape and grilled endive

DESSERTS

CHILEAN SEA BASS olive crusted sea bass with artichoke & roasted tomato risotto, complemented with bearnaise

BRÛLÉE CHEESECAKE AND BERRIES torched caramel served with fresh berries

DESSERTS

CHOCOLATE WEDGE our signature flourless chocolate cake infused with milk chocolate cream and pecan nougatine

KEY LIME PIE

JACK’S CITRUS PIE fresh berries, whipped cream

DOUBLE CHOCOLATE FUDGE OVERLOAD TWO MINIATURE DESSERT SHOTS Rosen Centre Hotel 9840 International Drive, Orlando, FL 32819 Phone: 407-996-2385 Hours of Operation: 5:30p - 10p, Open Nightly Website: RosenCentre.com/MagicalDining

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Rosen Plaza Hotel 9700 International Drive Orlando, FL 32819 Hours of Operation: Open Nightly at 5:00p Phone: 407-996-1787 Website: RosenPlaza.com/MagicalDining

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A Land Remembered

LetterPress

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

JUMBO LUMP CRAB CAKE scallion aioli, red chili pepper glaze

50/50 CAESAR SALAD romaine hearts, baby kale, torn house croutons, creamy Caesar dressing, shaved Parmesan

AHI TUNA black pepper crusted, chili pepper vinaigrette, avocado relish

MAC AND CHEESES cavatappi pasta, pimento peppers, buttery bread crumbs, crostini

LOBSTER BISQUE crème fraîche, chives

BURRATA SALAD La Rossa lettuce, E.V.O.O., smoked sea salt, crusty bread

STEAKHOUSE WEDGE iceberg lettuce wedge, creamy gorgonzola, heirloom tomato, cherrywood bacon, egg, shaved red onion

ENTRÉES

ENTRÉES

NASHVILLE HOT CHICKEN half chicken, skillet mac & cheese, charred jalapeno relish, house pickles

COBIA WITH CAPERS AND SUNDRIED TOMATO lemon butter sauce, capers, sundried tomato, roasted asparagus

HOPPIN JOHN JAMBALAYA Carolina wild rice, black eyed peas, roasted chicken, andouille sausage, blackened shrimp

6 OZ. FILET MIGNON roasted garlic, garlic mashed potatoes, fried green tomato

LOW COUNTRY SHRIMP N’ GRITS Anson Milles cheddar grits, barbecue shrimp, andouille sausage

WHOLE ROASTED POUSSIN organic young roasted chicken, fresh herbs, sweet potato purée

PORK CHOP bone in pork chop served with herb mashed potatoes, market vegetables and bacon & onion marmalade

DESSERTS

DESSERTS

CHOCOLATE MOUSSE CAKE flourless chocolate cake, pecan nougatine, milk chocolate cream filling, raspberry ganache, fresh fruit

KEY LIME PIE Key lime juice, condensed milk, cane sugar, vanilla wafer crust

WARM PIONEER BREAD PUDDING port wine reduction, rum raisin ice cream, crispy almond lace cookie

BOURBON PECAN PIE warm pecan pie, vanilla bean ice cream with caramel

BANANA SPHERE vanilla anglaîse, brulee bananas, cookie wafers, fresh cream

CHOCOLATE RASPBERRY CAKE layers of dark chocolate & raspberry ganache with white chocolate shavings

Rosen Shingle Creek 9939 Universal Blvd, Orlando, FL 32819 Phone: 407-996-3663 Hours of Operation: 5:30p - 10p, Open Daily Website: RosenShingleCreek.com/MagicalDining

Hilton Orlando Buena Vista Palace 1900 East Buena Vista Drive Lake Buena Vista, FL 32830 Phone: 407-827-3440 Website: bit.ly/LetterPressDining SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 113

Mango’s Tropical Cafe

Maria & Enzo’s Ristorante

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

GOURMET BLEU CHEESE ICEBERG WEDGE with applewood bacon

PANZANELLA SALAD heirloom tomatoes, cucumber, marinated goat cheese, toasted ciabatta bread, sherry shallot vinaigrette

CLASSIC CAESAR SALAD SOUP OF THE DAY

ENTRÉES

FONTINA IN CAROZZA pan fried lightly breaded and marinated fontina cheese, spicy pomodoro sauce

CLASSIC CHICKEN PARMIGIANA breaded chicken cutlet sautéed golden brown and topped with our homemade marinara and mozzarella cheese, served over spaghetti marinara and a fresh baked garlic roll

SALUMI MISTI prosciutto di parma, salame finnocchiona, grana padano, pecorino toscano, giardiniere vegetables, grissini

CUBAN STYLE ROPA VIEJA classic shredded short ribs served with your choice of white or seasoned rice, black beans and sweet plantains

ENTRÉES

CARIBBEAN SHRIMP CREOLE tender shrimp sautéed in garlic, onions, pepper, tomato, cilantro, white wine, paprika and lemon served with black beans, white rice and tostones CHEESE RAVIOLI cheese filled ravioli served with house-made marinara sauce

DESSERTS CARAMEL MANGO FLAN homemade caramel custard topped with a mango coulis NEW YORK CHEESECAKE the original favorite 8126 International Dr. Orlando, FL 32819 Hours of Operation: 6p to 11p Phone: 407-673-4422 Website: www.mangos.com/orlando Please advise server of any food allergies.

114 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

PASTA AL FORNO traditional baked pasta with eggplant, zucchini, tomato sauce, caciocavallo cheese, and ricotta SEA BASS cherry tomatoes, green beans, taggiasca olives, watermelon radish GRILLED HANGER STEAK roasted garlic mashed potatoes, broccolini, bagna cauda sauce

DESSERTS TIRAMISU with salted caramel sauce PISTACHIO OLIVE OIL CAKE roasted strawberry jam CANNOLI espresso chocolate sauce 1560 East Buena Vista Drive Lake Buena Vista, FL 32830 Phone: (407) 560-8466 Website: patinagroup.com/maria-enzos

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Maxine’s On Shine

The Oceanaire Seafood Room

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

PASSIONATE SHRIMP (2) spring roll wrapped shrimp, deep fried, wild berry sauce

SUMMER WATERMELON & FETA CHEESE SALAD mixed greens, late harvest vinaigrette, toasted almonds

ESCARGOT EN CROUTE garlicky spinach sauce CAESAR SALAD classic style, anchovies optional SOUP DU JOUR

ENTRÉES CIOPPINO & PENNE San Francisco stew w/ mussels, shrimp, scallops, fish, tomato, vegetable medley, chardonnay, fresh herbs SAVORY TENDERLOIN MEATLOAF mushroom bordelaise CHEF SELECT MARKET FISH blackened or pan seared, mango salsa or lemon caper butter sauce BLACK ANGUS SIRLOIN STEAK 8oz, baseball cut, choice+, button mushroom, onion, butter sauce EXOTIC MUSHROOM VEGETABLE SAUTE chef select, wild rice, olive oil, spice

DESSERTS CHEF SELECT DAILY CHEESECAKE MACAROONS & MOUSSE GRAND MARNIER SABAYON & BERRIES

ADDITIONS WINE PAIRING - 15 337 N. Shine Ave, Orlando, FL 32803 Magical Dining Hours: Tuesday - Saturday: 5p to 10p Live Entertainment: Thursday - Saturday Phone: 407-674-6841 Website: maxinesonshine.com

BUTTERMILK FRIED CALAMARI lemon basil aioli NEW ENGLAND CLAM CHOWDER

ENTRÉES CHICKEN FRIED GROUPER CHEEKS truffle honey, cheese grits, house hot sauce PAN-SEARED FAROE ISLAND KING SALMON grilled artichoke and olive tapenade, aged balsamic glaze CASHEW CRUSTED OPEN BLUE COBIA cognac drunken cherries SURF AND TURF 5oz filet mignon and 5oz lobster tail

DESSERTS SUMMER SORBET DUO KEY LIME PIE CHOCOLATE MOUSSE 9101 International Dr Orlando, FL 32819 Hours of Operation: 5p - 10p Sunday-Thursday 5p - 11p Friday-Saturday Phone: 407-363-4801 Website: TheOceanaire.com Free Valet parking available during restaurant hours

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 115

The Osprey Tavern

Outpost Neighborhood Kitchen

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

CRISPY PORK BELLY summer kiss melon, watermelon, ginger vinaigrette, mint

BUFFALO CAULIFLOWER cauliflower florets fried in gluten-free tempura batter, tossed in Outpost sauce and topped with Stella blue cheese crumbles

CAESAR SALAD frisée, garlic croutons, creamy caesar, parmesan SCALLOP CRUDO seasonal

GROUPER CRUDO fresh caught grouper with lemon poppy seed vinaigrette, pickled red onion, celery leaves, jalapenos, and chili lime popcorn

ENTRÉES

ROASTED BONE MARROW CANOES Roasted bone marrow with fresh herbs, garlic, and grated parmesan cheese, served with Focaccia toast points

BRAISED SHORTRIB baked bean puree, bourbon glaze, green tomato relish SUNBURST FARMS SMOKED TROUT florida oak smoked, seasonal vegetables BOLOGNESE black pepper tagliatelle, royal trumpet mushrooms, blistered baby heirloom tomatoes

DESSERTS CHOCOLATE CAKE fudge icing, malt crumble, coffee caramel PANNA COTTA fruit sauce, hazelnut-rye streusel 4899 New Broad Street Orlando, FL 32814 Magical Dining Hours of Operation: Tuesday - Thursday: 5p -10p Friday & Saturday: 5p -11p Sunday: 5p - 9p Phone: 407-960-7700 Website: ospreytavern.com

ENTRÉES BERKSHIRE PORK PRIME RIB CHOP hickory kissed chop with carrot bacon jam puree, brussel leaves & fried spinach hash, and Buffalo Trace smoked peach bordelaise WAGYU TOP SIRLOIN grass-fed Australian Wagyu grilled with a zucchini garlic vinaigrette glaze, served with Bold City’s Duke’s Cold Nose Brown Ale braised heirloom tomatoes and okra, and hemp seed corn flake crusted scalloped potatoes BLACKENED GROUPER cast-iron blackened grouper with creamed corn hominy, charred broccolini and green tomato chutney CAJUN LOBSTER MAC & CHEESE creamy Cajun mornay with penne, chorizo, roasted grape tomatoes, pickled jalapenos, crispy leek straws

DESSERTS WHOOPIE PIE ICE CREAM SANDWICH CANDIED BACON ICE CREAM SUNDAE STRAWBERRY SHORTCAKE TRIFLE 2603 Edgewater Dr, Orlando, FL 32804 Phone: 407-930-6282 Website: outpostcollegepark.com

116 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

View menus and make reservations for all participating restaurants at OrlandoMagicalDining.com

Ravello

The Ravenous Pig

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

FRISELLA, PAPPA AL POMODORO, & MOZZARELLA Warm Pugliese Bread, Extra Virgin Olive Oil, Mozzarella, Greens

SHRIMP & GRITS Cape Canaveral shrimp, Anson Mills grits, green tomato chutney, chorizo oil

CALAMARI, FREGOLA Sautéed Calamari, Fregola, Crunchy Zucchini, Grapes

ENTRÉES BRASATO E POLENTA Braised Beef Piedmont Style, Barbera Wine Sauce, Soft Polenta FLORIDA RED FISH, RAPINI, SALSA VERDE Red Fish, Bell Pepper, Broccoli Rabe, Garlic, Salsa Verde, Potato REGINETTE PASTA, GAMBERI, MELANZANE Shrimp, Reginette Pasta, Eggplant, Olives, Marjoram, Tomato Sauce

GATHERER SALAD baby greens, avocado, pickled beets, radish, goat cheese, pistachio granola, herb vinaigrette STEAK TARTARE capers, egg, shallot, toast

ENTRÉES MUSHROOM RISOTTO summer mushrooms, parmesan broth, chili oil PORK CHOP sweet potato puree, collard greens, onion jam BLACK GROUPER chana masala, cucumber raita

DESSERTS

DESSERTS

SPICED CITRUS CAKE elderflower chantilly, bay leaf crumble, poached pears

TORTA DELLA NONNA Honey, Pine Nuts, Raspberry

COFFEE PANNA COTTA persimmon sorbet, chocolate cardamom shortbread, compressed persimmons

SALTED CARAMEL BUDINO Chocolate, Coffee, Vanilla Cream

ADDITIONS SHAVED TRUFFLES - 10

10100 Dream Tree Blvd.

Lake Buena Vista, FL 32836 Hours of Operation: 5:30p to 10p Phone: 407-313-6161 Website: fourseasons.com/orlando/ dining/restaurants/ravello

SHAVED FOIE GRAS - 10 PORK PORTERHOUSE UPGRADE - 15 WINE PAIRING - 20 565 West Fairbanks Avenue Winter Park, FL 32789 Dinner Hours: Sunday 5p - 9p, Monday-Thursday 5p - 10p, Friday-Saturday 5p - 11p Phone: 407-628-2333 Website: theravenouspig.com

SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 117

Ruth’s Chris Steak House

Reel Fish Coastal Kitchen + Bar

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

STEAKHOUSE SALAD iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions

PEI MUSSELS with sautéed shallots, white wine, fresh basil

CAESAR SALAD fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper SEAFOOD GUMBO

ENTRÉES

FRIED CALAMARI, PROVIDENCE-STYLE with sweet red & green peppers, garlic butter, tomato gravy BLUE CRAB CAKES pan-seared, southern seasoned, with remoulade and pineapple salsa

ENTRÉES

8OZ. FILET tender corn-fed Midwestern beef

CHEF’S BLACKBOARD FEATURE local, fresh-caught Florida fish (changes daily) served over grains or greens, with chef’s scratch sauces or dressings

CRAB CAKES (2) two jumbo lump crab cakes with sizzling lemon butter

PECAN-CRUSTED RAINBOW TROUT covered with crushed pecans and panko, served with southern green beans and parsley new potatoes

STUFFED CHICKEN BREAST oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

SEAFOOD BAKE cast-iron skillet-baked Florida shrimp, red grouper, and jumbo scallops, covered in layers of Parmesan, Swiss cheese and panko, in our famous shrimp voodoo sauce

All entrees served with your choice of garlic mashed potatoes or creamed spinach

DESSERTS CHEESECAKE WITH FRESH BERRIES Hours of Operation: 5 to 10p Monday-Saturday 5 to 9p Sunday Call for Reservation Orlando 407-226-3900 Winter Park 407-622-2444 Lake Mary 407-804-8220 Website: RuthsChris.com Offer Available to parties of 8 or less

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GRILLED HANGAR STEAK Creekstone Farms all-natural beef, served with campari & bibb lettuce salad, French fries

DESSERTS HOUSE-MADE FLORIDA KEY LIME PIE pecan & graham cracker crust, real key limes, just the right tartness, with whipped cream & raspberry sauce CARROT CAKE made in-house from scratch, incredibly moist, infused with pineapples and coconut 1234 N. Orange Ave. Winter Park, FL 32789 Complimentary Valet Parking Phone: 407-543-FISH Website: reelfishcoastal.com

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Southern Contemporary Cuisine

The Tap Room at Dubsdread

$35

$35

DINNER MENU

DINNER MENU

APPETIZERS

APPETIZERS

SLOW-ROASTED BARBECUE-GLAZED PORK BELLY BISCUITS jalapeño jelly, chow-chow

FRESH PRINCE EDWARD ISLAND MUSSELS Steamed in White Wine and Garlic Butter with Grilled Artisan Bread

FRIED GREEN TOMATOES horseradish remoulade, crispy Benton’s country ham

BUFFALO CAULIFLOWER Flash Fried & Topped with Bleu Cheese Crumbles, served with Carrots, Celery and Ranch Dressing

CORNMEAL CRISPED OYSTERS pickled green tomato relish, chicharrones, herb cream

FRESH SEARED TUNA SASHIMI #1 Sushi Grade Center Loin Cut, choice of Sesame or Peppercorn

ENTRÉES

TENDERLOIN STEAK FLATBREAD Sautéed Onions, Bacon, Bleu Cheese and Balsamic Glaze

GRILLED MEATLOAF ON LOBSTER MASHED POTATOES three-meat blend, onion rings, smoked vidalia onion and andouille sausage gravy CHICKEN-FRIED CAULIFLOWER “STEAK” asparagus, artichoke, garlic mashed potatoes, vine ripe tomato gravy PECAN-CRUSTED FLORIDA SNAPPER Jupiter rice, shrimp hushpuppies, lemon butter sauce

DESSERTS CHEF’S SELECT BREAD PUDDING fresh churned ice cream KEY LIME PIE graham cracker crust, meringue

ENTRÉES 8OZ FILET TOPPED WITH LOBSTER & BROWN BUTTER with Asparagus and Mashed Potatoes 6OZ FILET MIGNON AND MARYLAND STYLE CRAB CAKE with Loaded Mashed Potatoes and Asparagus PARMESAN ENCRUSTED GROUPER Topped with Lemon Beurre Blanc, with Yellow Rice and Grilled Asparagus CRAB CAKES 2 Maryland Style, Jumbo Lump, House Made, with Yellow Rice and Grilled asparagus

DESSERTS CARROT CAKE KEY LIME PIE

629 East Central Boulevard Orlando, FL 32801 Phone: 407-849-1800 Website: socothorntonpark.com

549 West Par Street Orlando FL 32804 Magical Dining Hours: Sunday: 3p to 9p, Monday-Saturday 4p to 10p Phone: 407-650-0100 Website: taproomatdubsdread.com SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 119

Yuki Hana

$35

DINNER MENU APPETIZERS CAULIFLOWER SALAD pan roasted cauliflower, organic green mix, pickled soy bean, pumpkin seeds, feta, orange miso dressing HOUSE GYOZA handmade dumplings filled with wagyu beef, napa, negi, pan seared, served with mushroom ketchup, oxtail jus, crispy shallot chips SUNOMONO cucumber slices in Japanese rice vinegar with shrimp, kani and octopus, finished with masago, negi and sesame seeds

ENTRÉES MORIAWASE chef’s choice of nigiri, sashimi for Magical Dining month (+$5 for spicy tuna roll) CHOICE OF 2 ROLLS (Katana, Citrus, Vietnamese Sashimi, Salmon Madness, Everything Bagel, American Dream, Christmas, Fuji Mountain, Soft Shell Crab Roll) DUCK RAMEN duck confit with crispy skin, 24 hours duck jus, house made fresh noodle, aged black garlic oil, 6 mini roasted corn, baby bokchoy, menma, scallion, and nori GYU pan seared NY strip, honey soy, onion three-way, duck fat french fries

DESSERTS JAPANESE COTTON CHEESECAKE PANKO BROWNIE BITES MATCHA CRÈME BRULEE 3635 Aloma Avenue, Oviedo, FL 32765 Hours of Operation: Lunch: Tuesday - Saturday 11a - 3p Dinner: Monday - Thursday 5p - 10p, Friday - Saturday 5p - 11p, Sunday 4:30p - 9: 30p Phone: 407-695-8808 Website: sushiyukihana.com 120 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

orlando magazine & a mediocre time with Tom & Dan presents

2018

Burger Battle

S E P TE M

B E R 2 2ND

Join 20+ Restaurants for an epic, battle-style cookout at the Seminole Harley Davidson as you sample burger creations from all across Central Florida.

Time?

6:00 PM - 9:00 PM

Place?

Seminole Harley Davidson 620 Hickman Circle Sanford, FL 32771

Tickets?

$45 GA / $75 VIP

OUR SPONSORS

BENEFITTING

orlandoburgerbattle.com

SCENE

COURTESY OF BALLET MEXICO FOLKLORICO

O N TH E TOW N • WO R LD O F G O O D • R SV P

PAGE 126

DANCE TO THE MUSIC

Performances by Ballet Mexico Folklorico of Guadalajara and Mariachi Cobre celebrate Mexican culture and heritage at the Casa de Mexico Gala at the Dr. Phillips Center for the Performing Arts, Sept. 29.

SCENE ON THE TOWN

Fashion Week at The Mall at Millenia kicks off Sept. 17 with runway shows, in-store events, guest appearances and more. p. 126.

SUNBURST SHOWCASE OF CELEBRITY IMPERSONATORS Through Sep. 1: Celebrity impersonators invade Central Florida at this popular convention featuring special performance showcases that are open to the public Friday, Aug. 31 and Saturday, Sept. 1. The Florida Hotel & Conference Center, The Florida Mall, 1500 Sand Lake Road, Orlando. sunburstshowcase.com GREAT IRISH HOOLEY Through Sept. 3: This annual Labor Day weekend festival returns with lively dancing and singing to top Irish musical acts. Plus, authentic step dancing, Irish food and drink, Celtic face-painting and more. Raglan Road Irish Pub and Restaurant, Disney Springs, 1640 E. Buena Vista Drive, Lake Buena Vista. raglanroad.com ELECTRIC OCEAN Through Sept. 3: As the sun goes down, SeaWorld Orlando comes alive with exciting nighttime shows and electrifying music. Guests are immersed in a sea of wonder with a fireworks finale. Included with theme park admission.

SeaWorld Orlando, 7007 Sea World Drive, Orlando. seaworldparks.com VISIT ORLANDO’S MAGICAL DINING MONTH Through Sept. 30: Satisfy your cravings for haute cuisine at reasonable prices during this five-week culinary promotion of the region’s

best dining. More than 70 of Central Florida’s top restaurants feature three-course, prix fixe dinners for $35 each, with a dollar from each meal donated to a local charity. 407-363-5872. visitorlando.com/magicaldining MICKEY’S NOT-SO-SCARY HALLOWEEN PARTY Through Oct. 31: Dress in costume for this Halloween celebration with candies and sweets just waiting to be found throughout the Magic Kingdom. The theme park is transformed into a happy but haunted hallows. Select days from 7 p.m.-midnight. Separate park ticket required for this event. Walt Disney World Resort, Lake Buena Vista. disneyworld.disney.go.com EPCOT INTERNATIONAL FOOD & WINE FESTIVAL Through Nov. 12: Taste the world from one location in Central Florida as dozens of international food markets pop up within this Disney theme park. Experience the art of celebrity chefs, attend culinary demonstrations and enjoy “Eat to the Beat” concerts. It’s more than two full months of food and fun. Walt Disney World’s Epcot World Showcase, Lake Buena Vista. disneyworld.disney.go.com GREAT GATSBY EVENT Sept. 1: Bring your dance shoes and swing dance the night away to classic tunes from the 1920s-’50s, or come to enjoy the music of the Vivacity band. 8 p.m. Blue Bamboo Center for

the Arts, 1905 Kentucky Ave., Winter Park. 407636-9951. bluebambooartcenter.com LATIN JAZZ & ART FESTIVAL Sept. 1: Honor Hispanic Heritage Month with world-class musical stars Harold López-Nussa and Pedrito Martinez. 5-9 p.m. Free. Lake Concord Park, 95 Triplet Lake Drive, Casselberry. casselberry.org DOG OBEDIENCE CLUBS OF FLORIDA COMPETITION Sept. 1-2: Teams of dogs and handlers come from all over Florida to compete for trophies and awards in the only obedience competition of its kind in the United States. 6 a.m. Osceola Heritage Park, 1875 Silver Spur Lane, Kissimmee.

321-697-3333. ohpark.com CRAFTS AND CULTURE MARKET Sept. 2: Happening the first Sunday of every month, this outdoor family friendly event features a kid’s corner, food trucks, artisan vendors and music. Free. 1 p.m. 100 E. Kennedy Blvd., Eatonville. Search Eatonville Cultural and Heritage Foundation Inc. on Facebook.

FIRST THURSDAYS AT OMA Sept. 6: Mingle with local artists and view their work, enjoy live music and wander the galleries of the Orlando Museum of Art. Food and drink available for purchase. 6-9 p.m. Orlando Museum of Art, 2416 N. Mills Ave., Orlando. omart.org

EVENT SUBMISSIONS: For inclusion in On The Town, send event information to hancel.deaton@orlandomagazine.com. Deadline for print is two and a half months prior to the event date. Events can also be submitted to our online calendar at orlandomagazine.com (these will not be printed).

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JEFF DAVIES

SPECIAL EVENTS

ROCK THE UNIVERSE Sept. 7-8: Faith mixed with fun at Universal Studios Orlando, starting with Christian music concerts headlined by Casting Crowns, Jesus Culture, TobyMac and For King & Country. Also: a moving Candlelighting Ceremony on Saturday and the FanZone presented by Coca-Cola, plus access to all attractions in the theme park.

Separate park ticket required for this event.

4 p.m.-1 a.m. Universal Studios, 6000 Universal Blvd., Orlando. universalorlando.com DISNEY ON ICE Sept. 7-9: This year’s touring production presents “Mickey’s Search Party,” where guests embark on a search for clues to find Tinker Bell after Captain Hook tries to capture her magic. As each scene unfolds, compelling storytelling will be delivered through multi-level production numbers by skaters, performers and acrobats. Amway Center, 400 W. Church St., Orlando. disneyonice.com FLORIDA SMASH BEER FESTIVAL Sept. 8: Celebrate brewers in the Sunshine State with roughly 80 beers to sample including a special one-off concoction from each brewery involved. Proceeds benefit the Sharing Center.

4-9 p.m. Reiter Park, 301 W. Warren Ave., Longwood. floridasmashbeerfestival.com WAR ON THE CATWALK—THE QUEENS FROM SEASON 10 Sept. 9: An evening of high-energy drag starring some of the contestants from the reality television show on VH1. 8 p.m. The Plaza Live Orlando, 425 N. Bumby Ave., Orlando. 407-2281220. plazaliveorlando.com THORNTON PARK 2ND THURSDAY ART AND WINE WALK Sept. 13: Artists display works for sale along the streets and inside local businesses. Free, but $15 gets you a glass (pay and pickup at Olde Town Brokers) and a map of participating businesses.

6:30-9:30 p.m. Summerlin Avenue and Washington Street. thorntonparkdistrict.com SANFORD’S ALIVE AFTER 5 STREET PARTY Sept. 13: Central Florida’s largest recurring street party, a gathering with live music, local artists, food and beverage samples. 5 p.m. 230 E. First St., Sanford. sanfordwelcomecenter.com 12 RULES FOR LIFE TOUR—AN ANTIDOTE TO CHAOS Sept. 14: Join Dr. Jordan B. Peterson for a oneof-a-kind uplifting lecture, where he discusses overcoming life’s biggest obstacles, how to improve oneself, and his new book, “12 Rules for Life: An Antidote to Chaos,” followed by a Q&A session. 7:30 p.m. Dr. Phillips Center for the Performing Arts, 445 S. Magnolia Ave., Orlando. drphillipscenter.org ART & MUSIC IN THE PARK Sept. 14: Artwork and live music in the park between Casselberry City Hall and Lake Concord just east of U.S. Highway 17-92. Food trucks and other vendors on site as well. Free.

6 p.m. Casselberry City Hall, 95 Triplet Lake Drive, Casselberry. 407-262-7700, ext. 1507. casselberry.org

WORLD OF GOOD SEPTEMBER FUNDRAISERS

9/5

9/15

ANNUAL SUCCESS STORIES LUNCHEON, benefits

Prospera (formerly the Hispanic Business Initiative Fund) while honoring Hispanic entrepreneurship in Central Florida. Rosen Plaza, Orlando. eventbrite.com

9/8 TASTE OF CENTRAL FLORIDA, benefits the children’s food programs of Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida. Orlando World Center Marriott, Orlando. centralfloridataste.org/taste CAMP BOGGY CREEK CHALLENGE RIDE, benefits

the organization, which provides fellowship and more to children with severe illnesses and their families. Camp Boggy Creek, Eustis. boggycreek.org/support/events

AMERICAN PATRIOT GALA, benefits Camaraderie

Foundation for our Veterans. Hyatt Regency Orlando. camaraderiefoundation.org

HOPE & HELP GALA—MYSTIC ISLAND, benefits

Hope and Help Center of Central Florida, which promotes action against HIV/AIDS. Rosen Centre, Orlando. hopeandhelp.org

30TH ANNUAL BLACK & WHITE GALA, benefits

Give Kids The World Village in Kissimmee. Hyatt Regency Orlando. gktw.org KICKING KIDS’ CANCER COCKTAIL EVENING, benefits pediatric cancer research trials. XL Sports World, Orlando. xlsoccerworldorlando.com/kkc

9/29 CF CLIMB, benefits the Central Florida Chapter

of the Cystic Fibrosis Foundation. For speed or endurance, climb 28 flights of stairs at the Orlando World Center Marriott, Orlando. fightcf.cff.org

HATS & HEROES BALL—DREAM THE DREAM,

benefits Kids Beating Cancer. Waldorf Astoria Orlando. kidsbeatingcancer.org WALK FOR WINNIE, benefits the neonatal

intensive-care unit at Orlando Health’s Winnie Palmer Hospital. SeaWorld Orlando. give.orlandohealth.com

COMING UP...

10/27

HOWL-O-WEEN DOG WALK-A-THON & CANINE COSTUME CONTEST, benefits Franklin’s Friends,

9/9 ATHLETES AND ANIMALS, benefits Special Olympics Florida and the Pet Alliance of Greater Orlando. Fun Spot America, Orlando. athletesandanimals.steemteam.com

MOUNT DORA 2ND FRIDAY ART SPLASH Sept. 14: An evening of art, music and hors d’oeuvres to showcase the work of regional artists, on display at several walking-distance venues. Free. 6-8 p.m. 138 E. Fifth Ave., Mount Dora. mountdoracenterforthearts.org VINTAGE MARKET DAYS OF METRO ORLANDO Sept. 14-16: Browse this upscale vintageinspired indoor market featuring original art, antiques, clothing, jewelry, handmade treasures, home décor, outdoor furnishings and more. 10 a.m. Osceola Heritage Park, 1875 Silver Spur Lane, Kissimmee. 321-697-3333. ohpark.com HALLOWEEN HORROR NIGHTS AT UNIVERSAL ORLANDO Sept. 14-Nov. 3: Universal Studios Florida comes alive on select nights with horrifying mutants, monsters and maniacs. Explore haunted houses, pass through “scare zones,” see outrageous live shows and experience many of the park’s usual rides and attractions. New this year: The Upside Down from “Stranger Things,” “Chucky” and “Killer Klowns from Outer Space.” Starts at 6:30 p.m. A separate park ticket is required. Universal Orlando, 6000 Universal Blvd., Orlando. halloweenhorrornights.com

which supports Central Florida animal-welfare agencies. Secret Lake Park, Casselberry. franklinsfriends.info

SYMPHONY STORYTIME Sept. 15: The Orlando Philharmonic orchestra performs the music alongside a narrator and beautiful hand-drawn illustrations. After each concert, children enjoy hands-on activities while acting out characters from the story and getting a chance to play instruments with the musicians. 10 a.m. The Plaza Live Orlando, 425 N. Bumby Ave., Orlando. 407-770-0071. orlandophil.org NICK CANNON PRESENTS WILD ’N OUT LIVE Sept. 15: Based on the popular TV series, the tour features stand-up performances by fanfavorite Wild ’N Out cast members and live interaction with audience members as they participate in the show’s most popular game segments with Cannon and the cast. It concludes with a live music performance from today’s top hip-hop stars. 8 p.m. Amway Center, 400 W. Church St., Orlando. amwaycenter.com SANFORD ART WALK Sept. 15: Discover this river town’s culture, nightlife, food and art while exploring galleries and art spaces on and around First Street between Magnolia and Sanford avenues. 6-9 p.m. sanfordwelcomecenter.com

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SCENE ON THE TOWN FALL FASHION SHOPPING PARTY Sept. 16: Macy’s hosts a fall fashion shopping party themed to help “Find the Remarkable You” and showcase items from The Edit and IT List. Macy’s Florida Mall, RTW Department, 8001 S. Orange Blossom Trail, Orlando. macys.com/events ORLANDO SHAKES 30TH ANNIVERSARY SEASON GALA Sept. 16: Attend a one-night-only cabaret created by “In the Heights” performers, with exceptional food, live entertainment and an extensive variety of experiences and items up for auction. 5 p.m. John and Rita Lowndes Shakespeare Center, 812 E. Rollins St., Orlando.

407-447-1700, ext. 1. orlandoshakes.org FASHION WEEK AT THE MALL AT MILLENIA Sept. 17-23: Enjoy fashion trend presentations, runway shows, grand court pop-ups, influencer appearances, in-store activities, fundraisers and more. Times vary. 4200 Conroy Road, Orlando.

For details visit mallatmillenia.com GLOBAL PEACE FILM FESTIVAL Sept. 17-23: This festival, in its 16th year, uses the power of film to further the cause of peace on Earth. In addition to a full slate of movies at more than a half-dozen Orlando-area venues, this year’s festival includes a FusionFest Film Contest. Up to 20 finalists will be screened at the GPFF and a jury will award winners to be presented at FusionFest in November 2018. peacefilmfest.org 3RD THURSDAY GALLERY HOP & ART WALK Sept. 20: Visitors converge on the core of Orlando’s Downtown Arts District to browse the galleries and nontraditional art venues that spotlight the best of established and emerging Orlando-based artists. 6 p.m. CityArts Factory, 29 S. Orange Ave., Orlando. 3rdthu.com ORLANDO JAZZ FESTIVAL Sept. 21-22: Central Florida’s premiere jazz event features an exhilarating mix of performances by Damien Escobar, Sax Pack, Pieces of a Dream, Jazmin Ghent, Will Downing and more. Friday 4 p.m., Saturday noon. Seneff Arts Plaza, Dr. Phillips Center for the Performing Arts, 445 S. Magnolia Ave., Orlando. 844-5132014. drphillipscenter.org HOWL-O-SCREAM AT BUSCH GARDENS Sept. 21-Oct. 28: Scary creatures roam the theme park and guests are surprised at every turn. Chilling live shows are combined with some of Florida’s most challenging thrill rides. The fear and fun begin at 7:30 p.m. on select nights; a separate admission fee is charged, with park access after 5 p.m. Busch Gardens, 10165 N. McKinley Drive, Tampa. seaworldparks.com SEAWORLD’S HALLOWEEN SPOOKTACULAR Sept. 22-Oct. 28: Meet your favorite Sesame Street friends, watch the silly, not-so-spooky live shows and trick-or-treat for candy and goodies throughout the park. Costumes are encouraged. Included in regular park admission on select weekends. SeaWorld Orlando, 7007 Sea World Drive, Orlando. seaworldparks.com

WINTER PARK INSTITUTE AT ROLLINS COLLEGE Sept. 26: The institute’s 2018-19 season kicks off with young American philanthropist and founder of BlinkNow, Maggie Doyne and her discussion “Start Now, Use What You Have.”

7:30 p.m. Tiedtke Concert Hall, Rollins College campus, Winter Park. 407-646-2145. rollins.edu/wpitickets FLORIDA BLOGGER & SOCIAL MEDIA CONFERENCE Sept. 29: This one-day gathering of bloggers, vloggers, podcasters, marketers and others, known informally as FLBlogCon, offers panels and workshops to help online entrepreneurs take their work to the next creative level and make money with it. The eighth annual conference includes two keynote presentations and 22 breakout sessions. 9 a.m.-6 p.m. Full Sail University, 3300 University Boulevard, Winter Park. flblogcon.com CASA DE MEXICO GALA Sept. 29: Celebrate Mexican culture with colorful ethnic attire and performances by Mariachi Cobre and Ballet Mexico Folklorico of Guadalajara. 6 p.m. Dr. Phillips Center for the Performing Arts, 445 S. Magnolia Ave., Orlando.

844-513-2014. drphillipscenter.org

MUSIC THE ABBEY 100 S. Eola Drive, Orlando. 407-704-6261. abbeyorlando.com Sept. 1: Unlimited Devotion, 8 p.m.

Sept. 25: The Frights, 7:30 p.m.

AMWAY CENTER 400 W. Church St., Orlando. 407-440-7000, 800745-3000. amwaycenter.com, ticketmaster.com Sept. 11: Paul Simon, 8 p.m.

Sept. 14: Carlos Vives, 8 p.m.

Sept. 16: Fall Out Boy, 7 p.m.

Sept. 20: Ozuna, 5:30 p.m.

THE BEACHAM 46 N. Orange Ave., Orlando. 407-246-1419. thebeacham.com Sept. 11: Alina Baraz, Cautious Clay, 7 p.m.

Sept. 17: Børns, 7 p.m.

Sept. 18: Rainbow Kitten Surprise—The Friend, Love, Freefall Tour, 7 p.m.

Sept. 20: Yacht Rock Revue, 7 p.m.

Sept. 21: Ski Mask the Slump God— Ski Meets World Tour, 6 p.m.

Sept. 23: Noah Cyrus—The Good Cry Tour, 6 p.m.

Sept. 28: Andrew W.K., 5:30 p.m.

BLUE BAMBOO CENTER FOR THE ARTS 1905 Kentucky Ave., Winter Park. 407-6369951. bluebambooartcenter.com Sept. 4: Chris Cortez, 8 p.m.

Sept. 5: Bobby Koelble Band, 8 p.m.

Sept. 6: Marco Bojorquez Trio, 8 p.m.

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Sept. 7: Brooklyn, 8 p.m.

Sept. 8: Smokin’ Torpedoes, 8 p.m.

Sept. 9: Central Florida Jazz Society Presents, 3 p.m.

Sept. 11: Chris Cortez Trio, 8 p.m.

Sept. 12: John DePaola Quintet, 8 p.m.

Sept. 13: Dave Sheffield Trio, 8 p.m.

Sept. 14-16: David McElroy in Jack Kerouac End of the Road, 8 p.m.

Sept. 18: Chris Cortez, 8 p.m.

Sept. 19: Allan Vache Quartet, 8 p.m.

Sept. 20: Steve Luciano Trio, 8 p.m.

Sept. 22: Kelly/Scott Sextet featuring Dave Steinmeyer, 8 p.m.

Sept. 23: Pat Gullotta, Kendall Wilson and Friends, 8 p.m.

Sept. 25: Chris Cortez, 8 p.m.

Sept. 26: Jeff Rupert Quartet, 8 p.m.

Sept. 27: Cortez and Koelble, 8 p.m.

Sept. 28: Dan Jordan Quartet, 8 p.m.

Sept. 29: Fusion Beat meets M&M Latin Ensemble, 8 p.m.

Sept. 30: Circulum Orchestra, 8 p.m.

BOK TOWER GARDENS 1151 Tower Blvd., Lake Wales. 863-676-1408. boktowergardens.org Sept. 8: O-55 Show Band, 7:30 p.m.

CENTRAL FLORIDA FOLK Winter Park Public Library, 460 E. New England Ave., Winter Park. cffolk.org Sept. 30: Jim Carrick, Smithson & French, 2 p.m.

DR. PHILLIPS CENTER FOR THE PERFORMING ARTS 445 S. Magnolia Ave., Orlando. 844-513-2014. drphillipscenter.org Sept. 8: k.d. lang ingénue redux, 8 p.m.

Sept. 10: Chris Blue, 8 p.m.

Sept. 28: David Byrne—American Utopia Tour, 8 p.m.

HARD ROCK LIVE 6050 Universal Blvd., Orlando. 407-351-5483. hardrock.com Sept. 1: Cosculluela—The Tycoon Tour, 9 p.m.

Sept. 8: Classic Albums Live—Led Zeppelin “Houses of the Holy,” 8 p.m.

Sept. 29: Father John Misty, 8 p.m.

HOUSE OF BLUES Disney Springs West Side, Walt Disney World Resort, Lake Buena Vista. 407-934-2583. houseofblues.com Sept. 1: Sister Hazel, 7:30 p.m.

Sept. 9: Diogo Nogueira, 9 p.m.

Sept. 13: Stryper, 7 p.m.

Sept. 17: Parkway Drive—Reverence North American Tour, 6 p.m.

Sept. 18: 5 Seconds of Summer— Meet You There Tour, 7 p.m.

Sept. 20: Social Distortion, 7 p.m.

Sept. 23: The Decemberists, 7 p.m.

Sept. 25: Clutch—Book of Bad Decisions Tour, 6:30 p.m.

Sept. 26: Mat Kearney—Crazytalk Fall 2018 Tour, 6:30 p.m.

Sept. 27: Fozzy—The Judas Rising Tour, 6 p.m.

KING CENTER FOR THE PERFORMING ARTS 3865 N. Wickham Road, Melbourne. 321-2422219. kingcenter.com Sept. 14: Joanne Shaw Taylor with special guest JD Simo, 7:30 p.m.

Sept. 15: Classic Albums Live Recreates Led Zeppelin “Houses of the Holy,” 8 p.m.

Sept. 22: Blake Aaron, Brian Simpson and Paul Taylor, 7:30 p.m.

Sept. 28: Basia, 8 p.m.

SOUNDBAR ORLANDO 37 W. Pine St., Orlando. 407-456-1391. soundbarorl.com Sept. 1: Strung Out and Makewar, 7:30 p.m.

Sept. 6: Tilian, Royal Coda, and Sunsleep, 6 p.m.

Sept. 7: Remo Drive/Field Medic/ Prince Daddy & the Hyena, 7 p.m.

Sept. 9: Lucki/Lil Dude and special guest, 7 p.m.

Sept. 20: The Little Mermen, 7 p.m.

Sept. 22: YEEK & CHAOS CHAOS, 7 p.m.

THE PLAZA LIVE ORLANDO 425 N. Bumby Ave., Orlando. 407-228-1220. plazaliveorlando.com Sept. 15: Midge Ure & Paul Young, 8 p.m.

Sept. 26: Owl City—Cinematic Tour, 7:30 p.m.

Sept. 29: Suicidegirls—Blackheart Burlesque, 9 p.m.

THE SOCIAL ORLANDO 54 N. Orange Ave., Orlando. 407-246-1419. thesocial.org Sept. 9: Foxing, 6 p.m.

WAYNE DENSCH PERFORMING ARTS CENTER 201 S. Magnolia Ave., Sanford. 407-321-8111. wdpac.com Sept. 8: All Heart—The Premiere Heart Tribute Show, 7:30 p.m.

WILL’S PUB 1042 N. Mills Ave., Orlando. willspub.org Sept. 6: Walkney Ask Jonesy & Company, 8 p.m.

Sept. 7: Bughead Clüj (Reunion), 9 p.m.

Sept. 10: Melodime, 8 p.m.

Sept. 21: Dreamers Weathers Morgxn, 8 p.m.

Sept. 28: Mothers and guests, 9 p.m.

CLASSICAL MUSIC BACH FESTIVAL SOCIETY OF WINTER PARK Tiedtke Concert Hall, Rollins College, 1000 Holt Ave., Winter Park. 407-646-2182. bachfestivalflorida.org

FILM

Sept. 20: Insights & Sounds— Harp and Strings, 7:30 p.m.

ORLANDO PHILHARMONIC ORCHESTRA Bob Carr Theater, 401 W. Livingston St., Orlando. 407-770-0071. orlandophil.org Sept. 29: 2018-19 Fairwinds Classics Series—Pines of Rome, 8 p.m.

ST. LUKE’S CONCERT SERIES St. Luke’s Lutheran Church, 2021 W. SR 426, Oviedo. 407-365-3408, ext. 3508. stlukes-oviedo.org Sept. 15: Brass Band of Central Florida—Great American Composers of the Past 100 Years, 2 and 7 p.m.

COMEDY BONKERZ COMEDY CLUB Ongoing: Weekly stand-up comedy shows at two Orlando-area locations. Boardwalk Bowl, 10749 E. Colonial Dr., Orlando. Ages 21 and over.

Friday at 8 p.m., Saturday 7:30 p.m. Otters on the River, 4380 Carraway Place, Sanford. Ages 18 and over. Friday-Saturday at 8 p.m. 407-6292665. bonkerzcomedyproductions.com DR. PHILLIPS CENTER FOR THE PERFORMING ARTS 445 S. Magnolia Ave., Orlando. 844-513-2014. drphillipscenter.org Sept. 13: Kathy Griffin—Laugh Your Head Off World Tour, 8 p.m.

KING CENTER FOR THE PERFORMING ARTS 3865 N. Wickham Road, Melbourne. 321-2422219. kingcenter.com

Sept. 8: Moana, 7:30 p.m.

ENZIAN 1300 S. Orlando Ave., Maitland. 407-629-0054. enzian.org Sept. 1: Love, Cecil, noon.

Sept. 8: One Flew Over The Cuckoo’s Nest, noon.

Sept. 11: The People vs. Larry Flynt, 9:30 p.m.

Sept. 15: Swan Lake, 11 a.m.

Sept. 17: Hair, 9:30 p.m.

Sept. 22: A Knights Tale, 11 a.m.

Sept. 23: Bedknobs and Broomsticks, noon.

Sept. 25: Man on the Moon, 9:30 p.m.

Sept. 26: Bad Reputation, 9:30 p.m.

ENZIAN POPCORN FLICKS IN THE PARK Central Park, 150 W. Morse Blvd., Winter Park.

407-629-0054. enzian.org Sept. 13: Iron Man, 8 p.m.

HARRY P. LEU GARDENS 1920 N. Forest Ave., Orlando. 407-246-2620. leugardens.org Sept. 7: Indiana Jones and the Raiders of the Lost Ark, 8 p.m.

GLOBAL PEACE FILM FESTIVAL COMMUNITY SCREENINGS Valencia College, Winter Park campus, 850 W. Morse Blvd., Winter Park. 407-299-5000. valenciacollege.edu/arts Sept. 14: Making a Killing—Guns, Greed, and the NRA, 6:30 p.m.

Sept. 13: Jerry Seinfeld, 7 p.m.

ORLANDO IMPROV Pointe Orlando, 9101 International Drive, suite 2310, Orlando. 407-480-5233. theimprovorlando.com Ongoing: Ages 21 and over. Wednesday and Thursday at 8 p.m., Friday at 8 and 10:30 p.m., Saturday at 7 and 9:45 p.m., Sunday at 7:30 p.m.

SAK COMEDY LAB 29 S. Orange Ave., Orlando. 407-648-0001. sakcomedylab.com Ongoing: Improvisational comedy shows, competitions, songs and scenes. Tuesday-Wednesday times vary; Thursday, Friday and Saturday 7:30 and 9:30 p.m.

SLEUTHS MYSTERY DINNER THEATRE 8267 International Drive, Orlando. 407-3631985. sleuths.com Ongoing: Audience members solve a crime during the dinner show. Performances nightly.

CRANES ROOST SUNSET CINEMA 274 Cranes Roost Blvd., Altamonte Springs.

407-571-8180. altamonte.org

LITERARY CARIBBEAN HUT CAFÉ OPEN MIC Sept. 7, 14, 21 & 28: Live music and open-mic talent, from poetry/spoken word to comedy.

8 p.m. 2141 W. Colonial Drive, Orlando. 407-4253190. caribbeanhutflorida.com DIVERSE WORD Sept. 4, 11, 18 & 25: A weekly gathering highlighting spoken-word poetry. 8 p.m. Dandelion Communitea Café, 618 N. Thornton Ave., Orlando, 407-362-1864. dandelioncommunitea.com FLORIDA STATE POETS ASSOCIATION ORLANDO-AREA CHAPTER Sept. 20: All local FSPA members are eligible to join. Third Thursday of the month, 6:30 p.m.

Maitland Public Library, 501 S. Maitland Ave., Maitland. floridastatepoetsassociation.org FLORIDA WRITERS ASSOCIATION ORLANDO-AREA CHAPTERS Sept. 5 & 13: Orlando writers’ group meetings with guest speakers and discussions are the

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SCENE ON THE TOWN first Wednesday of month, 6:30-8:30 p.m., University Club of Winter Park, 841 N. Park Ave., Winter Park. The Maitland writers’ group meetings are the second Thursday of month, 6:30-8:30 p.m., Maitland Public Library, 501 S. Maitland Ave., Maitland. floridawriters.net, madaboutwords.com NERD NITE ORLANDO Sept. 13: An evening of entertaining, thought-provoking presentations with host Ricardo Williams. Second Thursday of the month. 7:30 p.m. The Abbey, 100 S. Eola Drive, Orlando. 407-704-6261. orlando.nerdnite.com OPEN MIC POETRY Sept. 5, 12, 19 & 26: Open-mic poetry readings 9 p.m. each Wednesday. Austin’s Coffee and Film, 929 W. Fairbanks Ave., Winter Park. Free.

407-975-3364. austinscoffee.com WRITERS OF CENTRAL FLORIDA OR THEREABOUTS...

Search Facebook for Writers of Central Florida or Thereabouts...

Sept. 5: The Just Write Roundtable is a discussion and meeting for local writers. 7 p.m. Free. PR’s Taco Palace, 717 W. Smith St. Orlando.

Sept. 19: “Touch the Heart” is an open-micstorytelling series with Tim Rumsey where writers are welcome to try out something new before a supportive group of other writers, 7 p.m. Free. Stardust Video & Coffee, 1842 Winter Park Road, Orlando.

THEATER THE ABBEY 100 S. Eola Drive, Orlando. 407-704-6261. abbeyorlando.com God of Carnage Sept. 7-16: Set in modern day NYC, two married couples meet for the first time shortly after their respective sons have a nasty schoolyard tangle. Attempts at a civilized discussion about whose child is responsible for the fight quickly devolves into finger-pointing, name-calling, tears and tantrums.

And that’s before they break out the rum.

Daily, 8 p.m. No performance on Sept. 15.

ANNIE RUSSELL THEATRE Rollins College, 1000 Holt Ave., Winter Park. rollins.edu/annie-russell-theatre 12 Angry Jurors Sept. 28-Oct. 6: The year is 1957 and a teenager has just stood trial for the fatal stabbing of his father. If convicted, he’ll face the death penalty. It seems like an open-and-shut case, until one juror refuses to agree to a guilty verdict. Wednesday-Saturday 8 p.m., special matinée performance Saturday Oct. 6, 2 p.m.

CENTRAL FLORIDA COMMUNITY ARTS CFCArts Black Box Theater, 250 S.W. Ivanhoe Blvd., Orlando. 407-937-1800. cfcarts.com Noises Off Sept. 21-Oct. 7: A classic play within a play as the audience gets an inside look at the production of “Nothing On” and the chaos that ensues. Thursday-Saturday 7:30 p.m., Sunday 3 p.m.

DR. PHILLIPS CENTER FOR THE PERFORMING ARTS 445 S. Magnolia Ave., Orlando. 844-513-2014. drphillipscenter.org Lost Boy Sept. 1-2: This local production by a community arts group tells the untold story of Captain James Hook and his adventures with the Lost Boys, Pirates and Indians of Neverland. Saturday 8 p.m., Sunday 6:30 p.m.

Hello Again Sept. 19-20: This musical and cult classic, inspired by the controversial 1897 literary classic, “La Ronde,” explores human desire and passion. Produced by a local community arts group. Wednesday-Thursday 7:30 p.m.

GARDEN THEATRE 160 W. Plant St., Winter Garden. 407-877-4736. gardentheatre.org Gypsy Through Sept. 16: Overbearing stage mother, Rose, is forced to accept the demise of vaudeville and the rise of burlesque, as her reserved daughter, Louise, transforms into the glamorous Gypsy Rose Lee. Thursday-Saturday 7:30 p.m., Saturday-Sunday 2 p.m., special matinée performance Thursday Sept. 6, 2 p.m.

MOONLIGHT PLAYERS THEATER 735 W. Minneola Ave., Clermont. 352-243-5875. moonlightplayers.com Disney’s Newsies—The Musical Sept. 7-30: A musical based on the 1992 film “Newsies,” which was inspired by the real-life Newsboys Strike of 1899 in New York City.

Friday-Saturday 8 p.m., Sunday 2:30 p.m.

ORLANDO REPERTORY THEATRE 1001 E. Princeton St., Orlando. 407-896-7365. orlandorep.com A Year with Frog And Toad Sept. 4-30: Celebrating the values of enduring friendship, this Tony Award-nominated musical follows Frog and Toad, along with their forest friends, as the pals learn life lessons through planting gardens, swimming, raking leaves and sledding. Saturday-Sunday 2 & 5:30 p.m.

Junie B. Jones is Not a Crook Sept. 24-Nov. 4: Junie B. Jones struggles with the issue of honesty in this hilarious and heartfelt story based on

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the best-selling book series by Barbara Park. Saturday-Sunday 2 and 5:30 p.m.

ORLANDO SHAKESPEARE THEATER 812 E. Rollins St., Orlando. 407-447-1700. orlandoshakes.org In the Heights Sept. 5-Oct. 7: This Tony Award-winning musical tells the universal story of life in Washington Heights—a community on the brink of change, full of hopes, dreams and pressures. Wednesday 2 p.m., Wednesday-Saturday 7:30 p.m., Saturday-Sunday 2 p.m., special talkback performance Sunday, Sept. 23.

SONNENTAG THEATRE AT THE ICE HOUSE 1100 N. Unser St., Mount Dora. 352-383-4616. icehousetheatre.com Run for Your Wife Sept. 14-Oct. 7: A taxi driver is getting away with bigamy by simply juggling his driving hours, but a haphazard incident causes it all to unravel. Thursday 7:30 p.m., Friday-Saturday 8 p.m., Saturday-Sunday 2 p.m.

WAYNE DENSCH PERFORMING ARTS CENTER 201 S. Magnolia Ave., Sanford. 407-321-8111. wdpac.com Legally Blonde Sept. 21-30: The award-winning musical based on the movie follows the transformation of Elle Woods as she tackles stereotypes and scandal in pursuit of her dreams. Friday-Saturday 7:30 p.m., Sunday 3 p.m., special matinée performance Saturday, Sept. 29 at 2 p.m.

WINTER PARK PLAYHOUSE 711 N. Orange Ave., Suite C, Winter Park. 407645-0145. winterparkplayhouse.org I Love a Piano Sept. 21-Oct. 14: Take a look at America through the perceptive and hopeful eyes of the legendary Irving Berlin in this musical following the journey of a piano from its first days in Tin Pan Alley to the 1950s. Thursday-Sunday 2 p.m., Friday-Saturday 7:30 p.m.

MUSEUMS ALBIN POLASEK MUSEUM AND SCULPTURE GARDENS 633 Osceola Ave., Winter Park. 407-647-6294.

Tuesday-Saturday 10 a.m.-4 p.m., Sunday 1-4 p.m. polasek.org Czech-born American sculptor Albin Polasek’s onetime Winter Park home and studio is now a museum with an art collection focused mainly on American representational sculpture, with more than 200 of Polasek’s works inside and out. The former residence is listed on the National Register of Historic Places.

The Soul of Graffiti—Jan Kaláb Through Dec. 2: This exhibit of a contemporary Prague artist coincides with the Czechoslovakian Centennial, and Kaláb’s sculptures, 3-D canvases and select new works demonstrate how far art has evolved in the Czech Republic from Polasek’s time of the early 20th century to present day.

Tours of the Capen Ongoing: Step inside the restored Capen-Showalter House, built in 1885 but rescued from destruction and floated across Lake Osceola to its current home on the Polasek grounds. Thirty-minute tours are offered Wednesdays at 11:30 a.m. and Sundays at 2:30 p.m.

ART AND HISTORY MUSEUMS—MAITLAND 221 W. Packwood Ave., 231 W. Packwood Ave. and 820 Lake Lily Drive, Maitland. 407-539-2181.

Thursday-Sunday 11 a.m.-4 p.m. artandhistory.org A collection of museums encompassing the Maitland Art Center, Maitland Historical Museum, Telephone Museum, Waterhouse Residence Museum and Carpentry Shop Museum.

Maitland Art Center, Tuesday-Sunday 11 a.m.-4 p.m.; all others Thursday-Sunday noon-4 p.m.

Closed on major holidays. artandhistory.org Veterans’ Art in Central Florida Sept. 6-Jan. 7, 2019: Timed to coincide with the centenary of the end of the First World War on Nov. 11, the Maitland Art Center exhibits the wartime works of André Smith, and other local veteran artists serving in the Vietnam War and other recent wars.

Discover André Smith Ongoing: Smith created an art colony in 1937 in Maitland, originally called The Research Studio. During his 21-year tenure at the art center, Smith developed friendships with author/folklorist Zora Neale Hurston, arts patron Mary Curtis Bok and stage actress Annie Russell, while also creating a location for invited artists to develop their work. Maitland Art Center.

The Research Studio Ongoing: Maitland Art Center was founded as an art colony in 1937 by visionary American artist and architect, André Smith. The center’s most significant permanent collection is the facility itself; the Research Studio, as it was originally called, is one of the few surviving examples of Mayan Revival architecture in the Southeastern United States.

CASA FELIZ HISTORIC HOME MUSEUM 656 N. Park Ave., Winter Park. 407-628-8200. casafeliz.us Ongoing: This restored Spanish farmhouse-style home, designed by acclaimed architect James Gamble Rogers II, was saved from the wrecker’s ball and now serves as a community center and museum. Open houses hosted by trained docents take place every Tuesday and Thursday from 10 a.m. to

noon, and live music is featured in the large parlor on Sundays from noon to 3 p.m. Free.

CORNELL FINE ARTS MUSEUM Rollins College campus, 1000 Holt Ave., Winter Park. 407-646-2526. Tuesday-Friday 10 a.m.-4 p.m., Saturday-Sunday noon-5 p.m. rollins.edu/cfam Dangerous Women—Selections from the Jon and Mable Ringling Museum of Art Sept. 8-Dec. 12: “Dangerous Women” and its accompanying catalog present more than 20 works from the rich holdings of the John and Mable Ringling Museum of Art, which explore different artists’ responses to the women of the Bible.

Jamilah Sabur—Ibine Ela Acu/ Water Sun Moon Sept. 8-Dec. 12: Working across various disciplines including performance, video and installation, Sabur negotiates complex relationships between the body and the landscape and interrogates notions of territoriality.

Fake News? Some Artistic Responses Sept. 8-Dec. 12: This selection of American artists from the museum’s permanent collection recognizes the power of the media in shaping public opinion and encourages viewers to ask questions.

Forging Modern American Identities—Recent Acquisitions Through Dec. 12: An exhibit of recent gifts to the collection from Rollins alumni Barbara and Theodore Alfond, allowing the museum to present a dynamic and multifaceted history of 20th-century art produced in the United States.

Ongoing: Free weekend tours take place at 1 p.m. each Saturday at the campus facility and 1 p.m. each Sunday at the nearby Alfond Inn, which displays dozens of works from the museum’s Alfond Collection of Contemporary Art. Happy Hour art tours of the Alfond Collection are also conducted the first Wednesday of each month at 5:30 p.m. at The Alfond Inn. DALI MUSEUM 1 Dali Blvd., St. Petersburg. 727-823-3767. thedali.org Clyde Butcher—Visions of Dali’s Spain Through Nov. 5: Explore Salvador Dali’s homeland as documented by renowned nature photographer, Clyde Butcher, often called “Florida’s Ansel Adams,” in this special exhibit created specifically for The Dali.

HANNIBAL SQUARE HERITAGE CENTER 642 W. New England Ave., Winter Park. 407539-2680. Tuesday-Thursday noon-4 p.m., Friday noon-5 p.m., Saturday 10 a.m.-2 p.m. hannibalsquareheritagecenter.org The Heritage Collection Ongoing: Photographs and oral histories of west Winter Park.

The Hannibal Square Timeline Ongoing: Documents the significant local and national events in African-American history since the Emancipation Proclamation.

HOLOCAUST MEMORIAL RESOURCE AND EDUCATION CENTER OF FLORIDA 851 N. Maitland Ave., Maitland. 407-628-0555.

Monday-Thursday 9 a.m.-4 p.m., Friday 9 a.m.1 p.m., Sunday 1-4 p.m. Free. Donations accepted. holocaustedu.org Heroes of Warsaw Sept. 1-Dec. 28: Using the illustrations of Bill Farnsworth and the children’s books, “A Hero and the Holocaust: The Story of Janusz Korczak and His Children” and “Irena Sendler and the Children of the Warsaw Ghetto,” this exhibit highlights the impact these heroes had on the children in the Warsaw Ghetto.

Tribute to the Holocaust Ongoing: This memorial exhibit presents an overview of the Holocaust through artifacts, videos, text, photographs and artwork.

MENNELLO MUSEUM OF AMERICAN ART 900 E. Princeton St., Orlando. 407-246-4278.

Tuesday-Saturday 10:30 a.m.-4:30 p.m., Sunday noon-4:30 p.m. mennellomuseum.com Our Orlando—Making Sense of Our World Through Oct. 7: Featuring the work of four rising local artists—Sarah M. Bender, Peterson Guerrier, Boy Kong and Kelly Joy Ladd—this exhibit presents the voices and vision of each artist as a consideration of how we, as humans, relate to one another and our time on Earth.

American Youth—Our Future Through Oct. 7: This juried art show displays the work of local Orange and Seminole County high school students.

Ongoing: Permanent collection of paintings by Earl Cunningham (18931977) and other American artists.

MORSE MUSEUM OF AMERICAN ART 445 N. Park Ave., Winter Park. 407-645-5311.

Tuesday-Thursday and Saturday 9:30 a.m.-4 p.m., Sunday 1-4 p.m. Throughout April, the museum is open late on Fridays, from 9:30 a.m.-8 p.m. morsemuseum.org Celebrating 75 Years—Pathways of American Art at the Morse Museum Through Sept. 23: The museum celebrates the breadth and depth of the collection assembled by founders Hugh and Jeannette McKean with a special exhibit that includes portraits, landscape paintings, works on paper, and pottery.

Nineteenth-Century American Landscapes Through Jan. 2019: In this exhibition, the Morse presents a selection of landscape paintings from its collection that illustrate the affinity between the ideas of the French Barbizon School (1830–1870) and American painting at the turn of the 20th century.

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SCENE ON THE TOWN illustrations done in watercolor along with his work in gouache, pastel and ink.

Nick Cave–Feat.

Sept. 14-Dec. 30: This Chicago-based artist creates works that burst with color and texture and speak to issues surrounding identity and social justice.

Contemporary American Graphics Collection Ongoing: Includes more than 150 original signed and numbered lithographs, etchings, silk-screen prints and woodcuts by America’s foremost artists.

Contemporary Art Collection Ongoing: Outstanding works of art from such artists as Jennifer Bartlett, Nick Cave, Lesley Dill, Jane Hammond and James Casebere. The exhibit also includes an extensive collection of prints from the 1960s to present.

ORLANDO SCIENCE CENTER 777 E. Princeton St., Orlando. 407-514-2000.

Sunday-Tuesday 10 a.m.-5 p.m., Thursday 10 a.m.-5 p.m., Saturday 10 a.m.-9 p.m. osc.org

Louis Comfort Tiffany’s Life and Art Ongoing: Through art objects, archival documents and artifacts, this exhibition examines Tiffany’s astonishingly diverse work in the decorative arts—what he called his “quest for beauty”—over the course of his lifetime.

Art Nouveau in Europe and America from the Morse Collection Ongoing: An installation of works that represents the bold, international decorative-arts style known as Art Nouveau, which peaked from about 1890 to 1910.

The exhibition, drawn from the Morse collection, features furniture, jewelry, ceramics, and art glass from European and American artists and designers.

MUSEUM OF ART DELAND 600 N. Woodland Blvd., DeLand. 386-734-4371; downtown satellite location, 100 N. Woodland Blvd., DeLand. 386-279-7534. Thursday-Saturday 10 a.m.-4 p.m., Sunday. 1-4 p.m. moartdeland.org Selections from the Permanent Collection Ongoing: On display is the Collector’s Choice—Samuel Blatt Collection, Purvis Young—Art of the Street, and the Linda Pinto Collection.

Legendary Florida—The Florida History Paintings of Jackson Walker Ongoing: Paintings of Florida’s eventful past are on permanent exhibit at the Volusia County Historic Courthouse, 120 W. Indiana Ave., DeLand.

ORANGE COUNTY REGIONAL HISTORY CENTER 65 E. Central Blvd., Orlando. 407-836-8500.

Monday-Saturday 10 a.m.-5 p.m., Sunday noon-5 p.m. thehistorycenter.org Another Year Passes—Orlando After the Pulse Nightclub Massacre Through Oct. 14: This commemorative exhibit includes images and items from Orlando’s Pulse memorial sites, along with community artwork and international tributes.

Ongoing: Explore multiple floors of exhibits taking you through the history of Orange County—from the first contact with the Spanish, through 100 years of tourism, to the present-day theme-park era.

ORLANDO MUSEUM OF ART 2416 N. Mills Ave., Orlando. 407-896-4231. Tuesday-Friday 10 a.m.-4 p.m., Saturday-Sunday noon-4 p.m. omart.org Louis Dewis—A Belgian Post-Impressionist Through Sept. 9: A mini-exhibition of seven paintings by Dewis who was inspired by such French masters of landscape painting as Corot, Cézanne and Gauguin, to paint scenes of cities, villages and countryside throughout Belgium and France.

Zen Tales—The Art of Jon J. Muth Through Oct. 28: This retrospective exhibit features Muth’s heart-warming and spiritual

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Zoo In You and Human Plus Sept. 22-Jan. 2019: Be introduced to the trillions of microbes living inside our bodies while exploring the low- and hightech tools extending human abilities.

THE JAMES MUSEUM OF WESTERN AND WILDLIFE ART 150 Central Ave., St. Petersburg. Monday-Sunday 10 a.m.-5 p.m. 727-892-4200. thejamesmuseum.org Art and the Animal Through Oct. 23: The 58th Annual Exhibition of the Society of Animal Artists is a juried show of premier wildlife art from artists around the world and will feature over 100 paintings and sculptures, with select art available for purchase.

Permanent Collection Ongoing: Approximately 400 works of art selected from over 3,000 pieces acquired by Tom and Mary James over their 50 years of art collecting. Pieces showcase American’s early west, native life, wildlife and the new west.

WINTER GARDEN HERITAGE MUSEUM 1 N. Main St., Winter Garden. 407-656-3244.

Daily 1-5 p.m. wghf.org Ongoing: Housed in the city’s 1918 Atlantic Coast Line railroad depot, the museum features a large collection of local citrus labels, a citrus packing-house replica, and an audio kiosk detailing the area’s citrus history, plus

ROMARE BEARDEN

Artist Romare Bearden’s watercolor, “Dockside Market,” is part of the exhibit “Vibrant Vision— African Diaspora and African American Artists” opening at Crealde School of Art, Sept. 14.

Hall of Heroes Through Sept. 3: Immerse yourself in the world of superheroes, crime fighters, gadgets and spies in this exhibit where you’re in the midst of the action and on an exciting journey through several different themed environments with surprises around every corner.

Native American artifacts and photographs of the area dating back to the days of pioneer settlements. A History Research and Education Center next door holds the Winter Garden Heritage Foundation’s collection of West Orange County documents, research materials and additional photographs and artifacts.

WINTER PARK HISTORY MUSEUM 200 W. New England Ave., Winter Park.

407-647-2330. Tuesday-Friday 10 a.m.-4 p.m., Saturday 9 a.m.-2 p.m. Free. wphistory.org Wish You Were Here—The Hotels and Motels of Winter Park Through May 2019: From the lavish luxury hotels of the late 1800s to roadside family motels, tourist courts and the boarding houses used by the workers who built Winter Park, this exhibit highlights all the hotels and motels that played a part in creating the town of today.

ZORA NEALE HURSTON NATIONAL MUSEUM OF FINE ARTS 227 E. Kennedy Blvd., Eatonville. 407-647-3307.

Monday-Friday 9 a.m.-4 p.m., Saturday 11 a.m.1 p.m. Donations accepted. zoranealehurstonmuseum.com Ongoing: The museum provides a place in the heart of the Eatonville community where the public can view the works of artists of African descent.

GALLERIES ARTS ON DOUGLAS 123 Douglas St., New Smyrna Beach. 386-4231753. Tuesday-Friday 10 a.m.-5 p.m., Saturday 11 a.m.-3 p.m. artsondouglas.net Larry Moore—The Curious Case of the Rhino in the Subway Sept. 1-29: Artist talk and book signing Sept. 14 at 11 a.m. Opening reception Sept.

14 from 4-7 p.m. in the Feature Gallery.

ATLANTIC CENTER FOR THE ARTS 1414 Art Center Ave., New Smyrna Beach. 386427-6975. Tuesday-Friday 10 a.m.-4 p.m., Saturday 10 a.m.-2 p.m. atlanticcenterforthearts.org UCF Flying Horse Editions—The Art of Collaboration Through Nov. 3: Opening reception October 19 from 5-7 p.m.

THE BRONZE KINGDOM Fashion Square Mall, 3201 E. Colonial Drive, Orlando. 407-203-8864. bronzekingdom.com Ongoing: This gallery/museum features a collection of rare African bronze, beaded and wooden sculptures from all over the continent, including palatial pieces from Benin and Bamum tribal kingdoms, some dating back to early 1600s.

CITYARTS FACTORY 29 S. Orange Ave., Orlando. 407-648-7060. Tuesday-Saturday 11 a.m.-6 p.m. Free. orlandoslice.com Magical Beings Art Exhibition—That Which Grows from What Was Lost Sept. 20-Oct. 13: This show features the work of Libby Void, a visually impaired painter facing total blindness. Her paintings celebrate the magic she sees in people and documents the beauty of life and color.

Ongoing: A collection of seven galleries showcasing a variety of artworks.

CREALDÉ SCHOOL OF ART Two locations: Alice & William Jenkins Gallery, 600 St. Andrews Blvd., Winter Park. 407-6711886. crealde.org; and Hannibal Square Heritage Center, 642 W. New England Blvd., Winter Park.

407-539-2680. hannibalsquareheritagecenter.org 37th Annual Juried Student Exhibition Through Sept. 1: Juried by Crealdé program managers, this exhibit features some of the year’s best student work in painting, drawing, photography, ceramics, sculpture, jewelry and fiber arts.

Vibrant Vision—African Diaspora and African American Artists Sept. 14-Jan. 2019: Opening reception Sept.

15 from 7-9 p.m. at the Crealdé main campus, including a brief gallery talk by the curators and continuing at the Hannibal Square Heritage Center from 8-10 p.m. with a reception featuring live music and African dance.

HARRY P. LEU GARDENS 1920 Forest Ave., Orlando. 407-246-2620. Open daily 9 a.m.-5 p.m. leugardens.org Enchanted Fairy Doors Through Sept. 30: Explore the 50-acre gardens to find where the fairies live in this whimsical exhibit featuring fifteen one-of-a-kind fairy doors that will inspire your child’s imaginative world of mythical forests and secret gardens.

JEANINE TAYLOR FOLK ART GALLERY 211 E. 1st St., Sanford. 407-323-2774. Tuesday-Saturday 10 a.m.-6 p.m., Sunday noon-5 p.m. jtfolkart.com Folk Art Meets Design Through Sept. 16: A team of interior designers create vignettes around selected artworks from the gallery. Designers include Laurel Carter, Amber Clore and Mickey Searcy.

The Rise and Fly—Carved Works

by LaVon Van Williams, Jr. Sept. 15-Oct. 14: Carvings in low relief call the viewer to experience Williams’ world of harmonious joy. Opening reception Sept. 15 from 6-9 p.m.

Ongoing: Works by Butch Anthony, Cornbread, Ab the Flagman and others celebrate the contribution of Southern folk art to our heritage.

MAYOR’S GALLERY AT ORLANDO CITY HALL 400 S. Orange Ave., Orlando. 407-246-4279.

Monday-Friday 8 a.m.-9 p.m., Saturday-Sunday noon-5 p.m. cityoforlando.net Ongoing: On display is a portion of the city’s permanent collection of paintings, sculptures, photographs, tapestries and mixed media.

MOUNT DORA CENTER FOR THE ARTS 138 E. Fifth Ave., Mount Dora. 352-383-0880.

Monday-Friday 10 a.m.-5 p.m., Saturday-Sunday noon-4 p.m. mountdoracenterforthearts.org Dec-o-ra-tiv Through Sept. 22: An exhibition of quality artwork that is both beautiful and useful.

SNAP! Snap! Space, 1013 E. Colonial Drive, Orlando.

Thursday-Saturday 11 a.m.-4 p.m. or by appointment. Snap! Downtown, 420 E. Church St., Orlando. Monday-Saturday 11 a.m.-6 p.m. or by appointment. snaporlando.com Ongoing: Both galleries feature photography exhibits designed to expose people to this highly accessible art form as a vehicle for cultural documentation and reflection.

SPORTS CAMPING WORLD KICKOFF Camping World Stadium, 1 Citrus Bowl Place, Orlando. floridacitrussports.com/event/kickoff Sept. 1: The Alabama Crimson Tide plays the Louisville Cardinals in this season-opening game. 8 p.m.

FLORIDA HOSPITAL BATTLE OF THE BANDS Lake Concord Park, 95 Triplet Lake Drive. 407896-1160. trackshack.com Sept. 15: Includes a 3.1 mil run/walk event for runners and walkers ages 8 and above with a free kids run for 10 and under.

Benefits the City of Casselberry cultural arts organizations through the Track Shack Youth Foundation. 7:30 a.m.

ORLANDO CITY SOCCER Orlando City Stadium, 655 W. Church St., Orlando. orlandocitysc.com Sept. 1: vs. Philadelphia Union, 7:30 p.m.

Sept. 22: vs. Houston Dynamo, 7:30 p.m.

ORLANDO ROLLER DERBY Barnett Park, 4801 W. Colonial Drive, Orlando. orlandorollerderby.com Sept. 8: Snowbird Bombers vs. Heat Wave Hellcats.

ONLINE CALENDAR: Be sure to check out our online calendar at orlandomagazine.com

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Stay Connected To Your Community!

Check out these events and other opportunities to stay connected to your community in Orlando magazine’s On the Town, World of Good and orlandomagazine.com!

— PRESENTS — — PRESENTS —

Orlando Jazz Festival

Hats & Heroes Ball

Saturday, September 29, 2018

Waldorf Astoria Orlando, 14200 Bonnet Creek Resort Lane

September 21-22, 2018

Dr. Phillips Center for the Performing Arts 445 S Magnolia Ave, Orlando, FL 32801

Gates open at 4 p.m. on Friday Gates open at 12 p.m. on Saturday The Orlando Jazz Festival is Central Florida’s premiere Jazz event featuring an exhilarating mix of top classic jazz.

The Orlando Jazz Festival offers two days of back-to-back Jazz Virtuosos on the landscaped Seneff Arts Plaza of the Dr. Phillips Center for the Performing Arts in scenic downtown Orlando Florida! September 21 & 22, 2018 Jazz Festival performances by Damien Escobar, Sax Pack, Pieces of a Dream, Maysa, Ken Ford, Nick Colionne, Jazmin Ghent, Kyle Turner, Euge Groove, Ben Tankard and Will Downing.

orlandojazzfest.org

5 PM – VIP Premium Cocktail Reception & Entertainment 5:30 PM – Cocktail Reception & Silent Auction 7–10 PM – Ballroom Doors Open, Program Show, Dinner & Entertainment Begins This year’s ball will feature Grammy Award winning headliner Terry Barber, an internationally acclaimed countertenor, and his Orchestra Performing the Music of Les Misérables, followed by the Tampa-based musical group The Hit Factory Band.

That evening, prestigious awards for excellence in pediatric medicine and community leadership are being presented to Dr. Raj Wadhawan, Chief Executive Officer of Florida Hospital for Children and Talk of the Town Restaurant Group. The ball will feature a cocktail party, French inspired 3-course dinner, as well as amazing live and silent auctions. All funds raised will provide resources and financial support for children with cancer and related life-threatening diseases in need of a bone marrow or stem cell transplant.

kidsbeatingcancer.org

SCENE RSVP

Feeding Children Everywhere—Hunger Hero Awards The 2nd Annual Hunger Hero Awards, held at the Dr. Phillips Center for the Performing Arts to benefit Feeding Children Everywhere, honored those who work toward a hunger-free world.

Stefanie Scalish, Barbara Latim

er, Montana Coleman

Bill McKay, Amanda Cook

COURTESY OF FEEDING CHILDREN EVERYWHERE

Suzana Combs, Doug Sellers, Erin Cary

Niccole Anthony, Desiree Samuel, Vernee Anthony

Valeria Cotto and Christopher Rivera of the film “The Florida Project,’’ with Cole NeSmith

Tiffany Frison, Ashelyn Vazquez

Dave Green, CEO of Feeding Children Everywhere

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SCENE RSVP

Orlando magazine’s 50 Most Powerful Reception The Mall at Millenia was the site of Orlando magazine’s annual reception honoring the 50 Most Powerful People, as selected for the July issue. The event was sponsored by The Mall at Millenia and The Capital Grille.

Orlando Mayor Buddy Dyer, Laura Kelley, Patty Sheeh

an

Jackie and David Siegel

Kristin Merrick, with Brenda Lounsberry of The Mall at Millenia

Aileen Trivedi, Stacey Papp

SPONSORED BY

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Anna Eskamani, Dick Batchelor, Carlos Guillermo-Smith, Diana Bolivar, Luis Quevedo ROBERTO GONZALEZ

Rasesh Thakkar, Barry Glenn, Nancy and Marcos Marchena

Blue Star, Carlos Carbonell

Jeffrey Miller, Ted Maines

ROBERTO GONZALEZ

Holly and Patrick Kahn, Denise Sudler

Gregory and Lara Lee

Patricia and Bob Brigham

Sacha Venovski, Carol Wick, Belvin Perry

Elaine Corriveau, Benoit Glazer

Jonathan Soto, Melissa Rojas, Anthony Hughes, Mario Caraballo, Kaitlyn Jacques, Kyle Duncan, Teonne Depina, Kyo Vongz (The Capital Grille) SCENE | SEPTEMBER 2018 | ORLANDOMAGAZINE.COM | 135

I

I ALWAYS LOVED school. Before we were of-

ficially students, my best friend and I played pretend school in my backyard clubhouse. As first-graders, we rode our bikes seven blocks to elementary school, eager to put our freshly sharpened No. 2 pencils on paper. In second grade, I adored Mrs. Norman. When I ran into her one weekend, I was so awestruck to see her outside the classroom it was as if I’d encountered a unicorn. She later caught me starting early on a math speed test, and I was so devastated to disappoint her, I vowed never to cheat again.

In high school, we were told the toughest teachers would be our favorites. We quickly warmed up to the stern Mrs. Ebert when she unlocked the mystery of trigonometry’s sine, cosine and tangent with the mnemonic acronym, “Some Old Hippie Caught Another Hippie Trippin’ On Acid.” Mrs. Ryan constantly critiqued our grammar and public speaking, but she introduced us to Les Miserables, A Tale of Two Cities and The Count of Monte Cristo. Mrs. Turner gave my Heart of Darkness paper a D, but when I finally got

an A on my review of Pride and Prejudice, I knew I had earned it. The legendary Mr. Threadgill enlightened an entire generation, teaching us history, humanities and acceptance for others no matter their background.

I revered Mrs. Lazzari for somehow convincing the assistant principal that her students could do anything, even if it meant leaving campus to take photos for the literary magazine. While I love using my iPhone’s portrait setting, I feel nostalgic for the darkroom—the subtle smell of chemicals, the gentle splash of water, and the anticipation of waiting for an image to emerge.

My hardest teacher of all—think Miss Viola Swamp—was in freshman typing class. One mistake and she’d shame us in front of everyone. To this day, I type quickly, accurately and with excellent posture out of pure fear.

My fondness for teachers has grown deeper now that my children are entering kindergarten and second grade. (I’m insisting that they, too, ride their bikes to school.)

My oldest son, Anders, has faced more than

EMAIL LAURA AT FEEDBACK@ORLANDOMAGAZINE.COM AND READ MORE OF HER COLUMNS AT ORLANDOMAGAZINE.COM 136 | ORLANDOMAGAZINE.COM | SEPTEMBER 2018

Volume 72, Number 11, Orlando® (USPS 007-215) (ISSN 1059-3624) is published monthly by Morris Visitor Publications, 801 N. Magnolia Avenue, Ste. 201, Orlando, FL 32803. For subscriptions, call 1-800-243-0609 or visit our website at www.orlandomagazine.com. Copyright 2018 by Morris Communications. All rights reserved. Orlando® and CENTRAL FLORIDA® are federally registered trademarks. THE ABCs of Education™, CENTRAL FLORIDA HOME & GARDEN™, DISCOVER ORLANDO™, INSIDE ORLANDO™, LIVING IN ORLANDO™, ORLANDO HOME DESIGN™, and ORLANDO HOME & GARDEN™ are state registered trademarks. Reproduction or use in whole or in part of the contents of this magazine or of the trademarks of Morris Visitor Publications without written permission of the publisher is prohibited.

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Master Gardeners

his fair share of challenges, from speech and motor development delays to behavioral and sensory issues. Several schools have given up on him, but a handful of teachers have recognized his amazing potential. When my little seedling wasn’t flourishing like the others, teachers like Ms. Kristy, Ms. Karen and Ms. Geiger nurtured him. When Anders entered Ms. Janssen’s first grade class, he was barely reading, but with her care, he soon grew to be one of her top students.

On two occasions she asked me to substitute for her. Walking in her shoes—well, more like stumbling—I gained a profound appreciation for teachers. At all times, I was exactly one second away from losing complete control of two dozen 6- and 7-year-olds. My first mistake was sending the entire class to the bathroom after lunch, before learning that Ms. Janssen sends them in orderly fashion, three at a time. I looked around the empty classroom in a panic, praying they all returned. When it was time for computer lab, one boy refused to get out from under his desk and cried so loudly, the counselor heard him next door and swooped in to rescue us.

Besides teaching children how to read and do mind-boggling common core math, Ms. Janssen must deal with potty accidents, vomiting episodes, runny noses, emotional outbursts and discipline problems. Anders lost not one, but two teeth in her classroom.

Each time, his bloody tooth came home in a neatly labeled Ziploc—something I’m sure is not part of her job description.

When one child can’t afford the 75-cent popcorn or the $3 field trip, often it’s the teachers who pitch in their own money.

My cousin was teaching ESL (English as a Second Language) in New Orleans when she realized two of her teenage Vietnamese students were nearly blind. She took them to the optometrist to get them glasses, in her free time and on her teacher’s salary.

Teachers don’t just teach. They are social workers. They are saints.

An article written by education blogger Jennifer Gonzalez compares teachers to marigolds: “If you plant a marigold beside most any garden vegetable, that vegetable will grow big and strong and healthy, protected and encouraged by its marigold.” Teachers are planted into the lives of children to help them thrive and become their very best.

These seemingly ordinary flowers possess so much strength and power. In the garden of our life, they are an eternal bright spot.

DAVID VALLEJO

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