Las Vegas Menu Guide December 2016 - May 2017

Page 68

FOUNDATION ROOM

KOREAN RIBS Kimchi bean sprout salad, pickled vegetable, chilled noodles.

APPETIZERS SHELLFISH TOWER MKT

BRAISED LONG BONE SHORT RIB

Lobster tail, king crab legs, oysters, jumbo shrimp, crab claws, remoulade, cocktail sauce, yuzu mignonette.

FRESH OYSTERS BY THE HALF DOZEN

White bean ragout, swiss chard.

ROASTED CAULIFLOWER

Cocktail sauce, tobiko, lime crème fraîche, aki nori.

Caramelized mushrooms, cauliflower puree, pears, arugula lemon salad.

SEARED JUMBO SHRIMP

DIVER SCALLOPS

Marinated head-on shrimp, cajun lemon beurre blanc, charred baguette.

Butternut squash salad, lobster pancetta relish, orange chervil butter.

66 | MEN U GUIDE, LAS VEGAS

LAMB CHOPS

HONEY BRAISED PORK BELLY Grilled Frisée, pickled apples, sunny side quail egg, jus.

Mint pesto, feta cheese, mushroom polenta, roasted root vegetables.

BBQ SCALLOPS

PAN ROASTED CHICKEN

Roasted corn, lime broth, marinated radish.

Butternut squash fritters, forest mushroom, ham hock jus.

CRAB CAKE

CENTER CUT FILET

Sweet jumbo lump crab, apple-fennel slaw, apple-mustard vinaigrette.

8-ounce angus, béarnaise sauce, himalayan salt.

SALADS FOUNDATION ROOM

PRIME RIBEYE

Market greens, seasonal garden vegetables, red wine vinaigrette.

16-ounce bleu cheese shallot butter, tuscan yukon potatoes.

PRIME NEW YORK STRIP

CAESAR

14-ounce, pommes frites, chimichurri.

Baby Romaine, parmesan tuile, crostini.

WEDGE Baby iceberg, bleu cheese vinaigrette, grape tomato, duroc bacon. GREEN PAPAYA Grilled shrimp, glass noodles, fresh herbs, crispy shallots.

SIDES TRUFFLE MAC & CHEESE POMME PUREE ROASTED ASPARAGUS BUTTERMILK GRITS SAUTÉED SPINACH

ENTRÉES SEA BASS Broccoli rabe, lemongrass ‘marnier’, aki nori, sea beans.

HALIBUT Corn risotto, fennel frisée salad, pickled lemon.

FOUNDATION ROOM AT HOUSE OF BLUES Inside Mandalay Bay Resort 63rd Floor 3950 Las Vegas Blvd. S. houseofblues.com/lasvegas/fr

The Las Vegas Foundation Room provides a breathtaking view of the Las Vegas Strip atop the Mandalay Bay Resort. Foundation Room members enjoy a fine dining experience in an ambiance rich in antiques, an exotic lounge, seven secluded VIP Rooms, and an outdoor patio for sipping cocktails before or after their meal. Dining from 6pm nightly. Reservations


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