Charlotte Magazine January 2021

Plus A Ballerina’s 50 BEST New Dance p. 17 RESTAURANTS

The Old Uptown House With a Lesson Attached p. 26

How COVID Widened the Education Gap p. 36

Our updated 2021 list

GRAB&GO 25 MUST-TRY TAKEOUT SPOTS

NoDa Bodega’s “G-Man’s G-Wich”

JANUARY 2021

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CONTENTS CHARLOTTE / JANUARY 2021 / VOL. 26, NUMBER 1

Features 44

57

A DINING SCENE, BAGGED 25 restaurants that survived the switch to curbside and carry-out—and which dishes to take home

Plus 36

BY TAYLOR BOWLER, GREG LACOUR, AND

DISCONNECTION The chaotic state of public education during COVID-19

ANDY SMITH

BY JARED MISNER

THE 50 BEST RESTAURANTS IN CHARLOTTE Our updated list with the best takeout dishes and meal deals

BY TAYLOR BOWLER AND ANDY SMITH

59

NEWCOMERS Out-of-town concepts worth a bite

BY TAYLOR BOWLER AND ANDY SMITH

ON THE COVER: NoDa Bodega’s “G-Man’s G-Wich” is a Friday special that sells out fast. Owner Bryan Moore names popular sammies after locals, including Greg Urquhart (a.k.a. G-Man), who works at the nearby Alexander Homestead. Photograph by Peter Taylor, styled by Beth Buzogany.

ON THIS PAGE: Harriet’s Hamburger’s has a succinct and nostalgic menu of hamburgers, cheeseburgers, fries, and sodas. Photograph by Peter Taylor.

JANUARY 2021 // CHARLOTTE

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01 21 CONTENTS IN EVERY ISSUE 8 From the Editor

RUSTY WILLIAMS; 2020 ESTATE OF WALASSE TING / ARTISTS RIGHTS SOCIETY (ARS), NEW YORK; PETER TAYLOR; ROBINSON-SPANGLER CAROLINA ROOM, CHARLOTTE MECKLENBURG LIBRARY

11

Connect

104 You Are Here THE GUIDE 95 Restaurants The city’s savviest restaurant listings

29

26 THE BUZZ 13 Dinner Reservations Why one of the city’s most successful restaurateurs repels some ardent foodies THE GOOD LIFE 17 Life Lessons Alessandra Ball James pirouettes to a new career 19

Room We Love An elegant hideaway for two

20

Style SouthPark’s hair bigwig Denise Antonacci

22

Playlist 7 things to do and see this month

24

Seen The city’s best party pics

26

Building History Uptown’s Treloar House

27

Hot Listings Beautiful bungalows

FOOD + DRINK 29 Now Open Mico serves Argentinean cuisine inside uptown’s newest luxury hotel 32

Local Flavor The creative ways four Charlotte chefs have recast their operations

33

Worth the Wait Two restaurants that postponed their grand openings amid COVID

34

On the Line Christa Smith calls the shots at Eight + Sand Kitchen

JANUARY 2021 // CHARLOTTE

7

F RO M T H E E D I TO R

HOW WE EAT NOW, NOW

Volume 26, Number 1

JANUARY 2021

morrismedianetwork.com

www.charlottemagazine.com

The year that forced fine dining, food trucks, and takeout shops into the same to-go container

EXECUTIVE EDITOR Andy Smith

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

SENIOR EDITOR Greg Lacour LIFESTYLE EDITOR Taylor Bowler ART DIRECTOR Jane Fields CONTRIBUTING Allison Braden EDITOR COPYEDITOR/ Allison Braden FACT-CHECKER CONTRIBUTING Erin Comerford PHOTOGRAPHERS Logan Cyrus Chris Edwards Christopher Record Peter Taylor Rusty Williams CONTRIBUTING Beth Buzogany STYLIST CONTRIBUTING Shaw Nielsen ILLUSTRATOR CONTRIBUTING Cristina Bolling WRITERS Lauren Levine Corriher Tom Hanchett Jared Misner Kathleen Purvis

Charlotte magazine 214 W. Tremont Ave., Suite 303 Charlotte, NC 28203

CONTRIBUTORS

Email editor@charlottemagazine.com for writer’s guidelines. Unsolicited photographs, illustrations, or articles are submitted at the risk of the photographer/artist/author. Charlotte magazine assumes no liability for the return of unsolicited materials and may use them at its discretion.

LOGAN CYRUS; COURTESY

OUR BIGGEST FOOD ISSUE of the year arrives each January, and a year ago, the theme was “How We Eat Now.” The package—that’s magazine-speak for “a collection of related stories”—explored 24 ways to enjoy the Charlotte food scene: fine Italian dining at buttoned-up joints, food trucks with long lines, upscale seafood platters shared among parties, a packed food hall with rows of shared benches. Each had its own ambience and attire. We touted each of those experiences as going “beyond food.”

You already know what happened next.

A couple of months into 2020, everyone Andy Smith began to “dine out” by picking up stacks of andrew.smith@charlottemagazine.com to-go containers in our softies—that’s my family’s term for “sweatsuits and pajamas”—and bringing them back to our dining room tables. Some of the boxes contained fast-casual Greek food; others were packed with pasta dishes once displayed in garnished elegance.

We added that extra side of queso and tipped big to help our favorite spots survive until we could sit inside them again at full capacity. (Despite our best efforts, many didn’t.)

By last fall, we knew our January issue had to reflect our ever-changing reality. Whether restaurants are open could change while this issue sits on stands. As we finish this issue in late November, we know takeout is still the dominant way of “eating out” in Charlotte, but we know the food scene is still worthy of celebration.

That’s why we’ve anchored this issue with a survey of the city’s to-go options. It’s nowhere near comprehensive, but that wasn’t the goal: Starting on page 44, we’ve created a sprawling look at two types of eateries: sit-down restaurants forced to adjust and dependable takeout joints that don’t typically get love in glossy magazines. The experience of eating out has drastically narrowed during the time of COVID-19, but that doesn’t mean the food isn’t as lush and diverse as ever.

Here’s to the tenacious folks who’ve kept us fed during a strange year.

Volume 26, Number 1

JANUARY 2021

morrismedianetwork.com

www.charlottemagazine.com

PUBLISHER Allison Hollins ACCOUNT EXECUTIVE Gail Dougherty ACCOUNT EXECUTIVE Jessica Santee DIGITAL MARKETING Alyssa Ruane STRATEGIST

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Voting for the Best of the Best in FOOD + DRINK

opens Jan. 11, 2021.

ABOUT THE BOB AWARDS: Since 1998, we’ve published our annual Best of the Best list in the May issue to help readers navigate the city’s dining, shopping, wellness, and entertainment options.

The list is comprised of voters’ choice winners and the top picks from our Charlotte magazine editors.

MORRIS MEDIA NETWORK EXECUTIVE DIRECTOR Tina Battock DIRECTOR-FINANCE & Scott Ferguson OPERATIONS DIRECTOR OF Sherry Brown MANUFACTURING & PRODUCTION ACCOUNTING MANAGER Veronica Brooks CIRCULATION BUSINESS Michelle Rowe MANAGER

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Connect

ONLINE EXTRAS, EVENTS, AND CONVERSATIONS

REACT

Among ‘The Best’

Responses to the August issue of Charlotte magazine

To: “Policing the Police,” p. 13 Grateful for the journalism of @jen_mcgivney and thanking @jehuthehunt for the connection. This story is a meaningful step in understanding officer-involved shootings & why even the first, ever unanimous CRB decision wasn’t enough to tip the scales Tweet from @kinardbarnett I would recommend this fantastic piece on what Charlotte, NC citizens and government are doing to put checks on police violence even if my friend @jen_mcgivney hadn’t written it.

Tweet from @ningenmanga The City Council, through their appointment of the City Manager, provides “civilian”

oversight of the department.

That they (and he) choose to act as if they are impotent in their oversight responsibility is just that, a choice. If they want change, they can have it.

Tweet from @nullum_tempus Thank you to Jen McGivney for her diligent work on this piece for Charlotte magazine.

The manner in which Danquirs (Franklin’s) life was taken, and not a single step of accountability occurred in the aftermath, was a grave injustice. We have to be able to hold police to the same levels of justice to which we’re all held. There can be no trust in law enforcement without this sort of equity.

Facebook post by Jeremy Hunt

To: “Animal Queendom,” p. 38 Can’t wait to get a copy and see all of the various pets!

Instagram post by @bakelkn Thanks! People seem to want to be outside right now and we are loving that. We’ve added more tours and are adding another yoga session as well. Great pictures by @rustywilliamsphoto Instagram post by @goodkarmaranch I find it very unethical that in all the equestrian photos, not a single person is wearing a helmet, including the children.

Traumatic brain injuries are a huge risk in equestrian activities; almost half of the TBIs reported were a result of riding falls. … I have a TBI from a fall from a horse. Adults can make their own choices but kids cannot.

Facebook comment by Fern Ehiris NO WAY MY NIECE IS ON A MAGAZINE Instagram post by @willie_fillie

To: “Life Lessons: Dianne Gallagher,” p. 16 After 5 years in D.C. with @CNN, @49erAlumni @DianneG is making her way back to Charlotte …

She discusses what the Queen City means to her as the first permanent CNN presence in the city with @charlottemag.

Tweet from @UNCCNews Hi Dianne welcome home Tweet from @authorbtwomey Why do thy [sic] need another FAKE News office??? ... Cant [sic] they just “make up” the crap in NY & Atlanta ?

Tweet from @JR_Garage

We were thrilled to hear this news in early November: A pair of pieces that originally ran in our pages had earned inclusion in two of Houghton Mifflin Harcourt’s prestigious The Best American Series volumes.

“That Autumn,” Patrice Gopo’s examination of the links between Charlotte’s racist history and present, made the “Notables” list in The Best American Essays 2020, and former editor and back-page columnist Michael Graff’s “The Lovable Losers of Just Pour It” made the same category in The Best American Sports Writing 2020.

Congratulations to both, and here’s to more.

—Greg Lacour

I highly recommend the latest edition of @CharlotteMag Tweet from @AlanCavanna (Ed.: He’s Gallagher’s husband.)

To: “The Weight of the World,” p. 56 @CharlotteMag and @greglacour wrote an excellent piece about #Covid_19 and how #MentalHealthMatters.

Thanks for including me and @1of2vics in the article.

Tweet from @jamesrachal3 (Ed.: Dr. James Rachal is the academic chair of the psychiatry department at Atrium Health in Charlotte.)

Charlotte magazine’s tablet edition is available via the Apple Newsstand and at magzter.com.

FOLLOW US ON SOCIAL MEDIA /charlottemagazine @charlottemag @charlottemag JANUARY 2021 // CHARLOTTE

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BUZZ

INSIDE: COMMUNITY

THE

WHAT MATTERS NOW IN THE CITY

Chef Jim Noble prepares beef ribs at his home in 2016. He opened Noble Smoke on Freedom Drive in 2019.

CO M M U N I T Y

LOGAN CYRUS

DINNER RESERVATIONS

Jim Noble is one of this city’s most successful, innovative, and philanthropic restaurant owners—and a lot of people in ever-changing Charlotte won’t set foot in his eateries

PICK A MEASURE OF RESTAURANT SUCCESS, and Jim Noble meets it: He was one of the city’s first chefs to work with local farmers to put heirloom and locally grown products on his menus. He has a long list of successful food businesses, from Rooster’s to The King’s Kitchen.

He’s an innovator who has used online orders and catering to build support before he commits to brick-andmortar spaces, like the newly opened bakery Copain and his barbecue business, Noble Smoke.

BY KATHLEEN PURVIS

JANUARY 2021 // CHARLOTTE

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THE BUZZ Then there are his good works: Before it closed temporarily during COVID-19, his nonprofit restaurant The King’s Kitchen drew national attention for using Noble’s farm-based cuisine to raise money and employ people struggling with homelessness and addiction. During the first seven months of COVID, Noble and his Charlotte-Mecklenburg Dream Kitchen distributed 140,000 meals to local families in need. Long known for his passionate evangelical beliefs, he leads a weekly Bible study at The King’s Kitchen and Sunday services as a pastor for Restoring Place Church on Freedom Drive.

So why does any mention of Noble on social media guarantee a quick backlash? A typical Twitter post from August 11, 2020: “Hi everyone in #charlotte please spread the word that Jim Noble is still homophobic! Please stop talking about his restaurants until he apologizes.

Looking at you, @charlotteagenda.”

Noble happens to occupy a prominent spot on another list. In 2015, he was one of only two restaurant owners, among 94 prominent conservative clergy, educators, and businesspeople, to co-sign a letter from the national group Alliance Defending Freedom to the Charlotte City Council. The group, which the Southern Poverty Law Center classifies as an anti-LGBTQ extremist organization, opposed a planned nondiscrimination ordinance that, among other things, would have given transgender people the right to use restrooms that matched their gender identity. The council passed the ordinance the following year, but the N.C. General Assembly overrode it with House Bill 2, which required transgender people to use the bathroom that conformed with the gender on their birth certificates. The governor, former Charlotte Mayor Pat McCrory, signed HB2 into law, touching off a season of canceled events and deferred economic deals throughout the state.

Charlotte is a city where, during the 2010s, people aged 25 to 39 outstripped every other age category in rate of population growth, according to the Charlotte Regional Business Alliance. Last year, during a poisonous election season, Noble Smoke hosted events for prominent conservatives like U.S. Senator Thom Tillis and Lieutenant Governor and gubernatorial candidate Dan Forest; and for Trump Pride, a gay pro-Trump group. Among

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

millennials, Noble’s cultural conservatism doesn’t go over well.

In 2017, Noble announced he would finally realize his longtime dream of opening Noble Smoke in a cavernous space on Freedom Drive, in an area of the city that has long been short on lucrative business investment. LaWana Mayfield, an openly gay City Council member who at the time represented District 3, which includes Freedom Drive, announced on Twitter that she wouldn’t patronize the business because of Noble’s opposition to transgender rights.

Unlike segregation in the Jim Crow era, there’s no evidence that Noble’s businesses have refused service to LGBTQ customers. The gay community’s reaction is the reverse: Choosing not to patronize a business that doesn’t welcome you isn’t the same as a business refusing to serve you for who you are.

Noble refused to be interviewed for this story. When I interviewed him for The Charlotte Observer in 2017, he stuck to the language of evangelism to explain his stance on gay rights: “All of us, according to the Bible, are born according to sin. I have to go by what the Bible says to determine what is and isn’t sin.”

There was a time when few people in Charlotte would have raised their eyebrows over a restaurateur with evangelical beliefs and conservative values. Thirty years ago, this was a town known for its steeples as much as its skyline, and asking newcomers where they went to church was as common as asking where they were from.

But Charlotte is a different city now, with an exploding, diversifying population, a city that has faced tear gas and rage as it felt its way toward a more just community. In the three years since Noble was called out publicly for his refusal to support the nondiscrimination ordinance, the pushback hasn’t let up. Dion Beary, who reviews restaurants for his website, Inside 485, never mentions any Noble restaurant without criticism of Noble’s social views.

“I’ve been pretty vocal, my criticism of him and my criticism of what he uses his business influence for,” Beary says. “Those two things are inextricably linked. My goal is not to get his restaurants to shut down. My goal is to make sure people know (about his stance on gay rights). As the city gets younger and more diverse, we begin to divorce ourselves from the idea that politics can be divorced from anything. Before, you could have a business owner who could have political views, and you may never know.”

Unlike segregation in the Jim Crow era, there’s no evidence that Noble’s businesses have refused service to LGBTQ customers. The gay community’s reaction is the reverse: Choosing not to patronize a business that doesn’t welcome you isn’t the same as a business refusing to serve you for who you are. But in a city that has always been desperate to climb the national ladder, appearances matter, and the connection between business clout and social cause is a very old story.

EATING, BY DEFINITION, is an act of intimacy. Letting someone prepare the food you put in your body is one of the most personal business interactions most of us experience. Our bankers may know what we own and what we owe, but our chefs reach right down our throats.

Writer Michael Pollan famously said eating is a political act. The actions around it—who can get food, what they pay for it, where they can eat it, who prepares it—have a long history of driving social change in Charlotte.

Take one of the most important dates in Charlotte’s history: May 29, 1963, the day of the lunch date that forever changed our city.

It started with a civil rights march that Dr. Reginald Hawkins led from the Johnson C. Smith University campus to the old county courthouse on East Trade

COURTESY OF THE CHARLOTTE OBSERVER ARCHIVES, CHARLOTTE MECKLENBURG LIBRARY

Sit-ins (right) opened lunch counters to Black diners in 1960, but hotels and finedining restaurants continued to be whites-only. Dr. Reginald Hawkins led a civil rights march to protest, and his home, among four others, was bombed.

Street. While attack dogs and firehoses turned on civil rights demonstrators had roiled the rest of the South, Charlotte had mostly eased peacefully toward integration. Sit-ins had opened lunch counters to Black diners three years earlier. But hotels and fine-dining restaurants, the places where business deals were done, were still whites-only.

So Hawkins and his followers took to Trade Street to let city leaders know that while they were being peaceful, it might not stay that way. “We shall not be pacified with gradualism, we shall not be satisfied with tokenism,” Hawkins declared.

“We want freedom, and we want it now.”

City leaders took Hawkins’ charge seriously. Mayor Stan Brookshire called a meeting of Chamber of Commerce members, who approved a resolution that asked businesses to open to all races, creeds, and colors. But white restaurant owners were reluctant: Whichever restaurant went first could become a target for white supremacists.

That’s when James “Slug” Claiborne, a young cafeteria owner, made a suggestion: Why not have members of the white business community go out to lunch with their counterparts in the Black community, over the course of a few days?

Brookshire himself ate at the Hearth & Embers, a popular and stylish restaurant at the Manger Motor Inn on 10th Street, with A.E. Spears, president of the Blackowned Mechanics and Farmers Bank.

“In my mind, there were no questions about which direction we should go,” Brookshire said in 1973. “After all, the blacks in this country are citizens. They were entitled to citizenship rights. To

give them their requests for equal rights and opportunities was both legal and morally right.”

The lunches continued for three days.

Mostly, the action did what Claiborne had predicted: For white Charlotte, anyway, it became a nonissue.

Of course, it wasn’t as easy as Brookshire made it sound: The one person no one asked out to lunch that week was Reginald Hawkins. Two years later, in 1965, his house was one of four homes of civil rights leaders that were bombed.

No one was ever charged. Near the end of his life, Hawkins was still bitter about it. “(The city) claimed that it did these things voluntarily,” he told AARP The Magazine in 2004. “But Charlotte is more interested in the banking interests, economic interests, than it is with justice.”

Economic interests drove another restaurant battle that was both profitable and prophetic: The drive to legalize liquor by the drink, which passed in 1978 with major support from the business community.

In the 1970s, Charlotte was pushing upward, recruiting large companies and national chains to bring business here.

But that was hard to do when potential investors went out to dinner and had to smuggle alcohol in brown paper bags.

Local historian Chuck McShane recalls a state legislator who said that if an out-oftown businessman wanted a Manhattan in those days, “he’d have to go back to Manhattan to get it.”

“In a lot of ways, the restaurant and entertainment industry,” McShane says, “push Charlotte to be a little more forward thinking.” That’s another reason Noble’s conservative social stances run against the grain even as he finds fresh ways to serve his customers.

POLITICS ON THE MENU isn’t limited to gay rights. The popular South Carolina pimiento cheese brand Palmetto Cheese was attacked after the co-owner, Pawleys Island Mayor Brian Henry, unleashed a rant on social media over friends’ relatives who had been victimized in a crime allegedly committed by a Black man.

The blowback was swift (and included criticism from me on social media).

While Henry refused calls to step down as mayor, including from the NAACP, Palmetto Cheese quickly disappeared from many stores, including 120 locations of Costco.

Trial by social media has become so common that marketing firms have developed playbooks to guide clients through the minefield of online ire and calls for boycotts. “Obviously, it’s a very politically charged time,” says Barry Finkelstein, the director of PR for Luquire George Andrews in Charlotte. “Brands of all varieties—food, travel, all of them— are subject to being called into these controversies.”

On the positive side, he says, brands and their representatives are having open, public conversations that once would have stayed private if they happened at all. That’s led some companies to make positive changes in advance. On the other hand, businesses’ public stances can give rise to strong backlashes with deep repercussions, Finkelstein says: Calls for boycotts might come from small groups, and you can’t know how many others may be alienated.

“It’s the old perception-becomesreality game,” Finkelstein says. “You can say, ‘Oh, it’s just a handful.’ But the other piece is the optics, the perception.

Facebook is a megaphone. At the end of the day, it’s a business decision: ‘Do I feel JANUARY 2021 // CHARLOTTE

15

THE BUZZ strongly enough to risk my business?’ Or is it strong enough to survive?

“Your beliefs are your beliefs. We all have them. But you don’t have to amplify them.”

THE ONLY NOBLE RESTAURANT Dion Beary has reviewed on Inside 485 is Bossy Beulah’s, Noble’s chicken shack next to Noble Smoke. Here’s an excerpt of his review, written very soon after the restaurant opened: “Bossy Beulah is an overhyped, under-seasoned, disappointment of a sandwich. … The idea that Jim Noble’s chicken sandwich deserves some kind of benefit of the doubt when he doesn’t believe transgender people deserve the same is asinine.”

Beary says he paid for his food but made a matching donation to the Trevor Project, a group that works with LGBTQ youth. “There’s an idea that there’s no ethical consumption under capitalism,” he says. “But we should all do what we think is doing the right thing. It made me feel like I was balancing the universe a little bit.”

On the surface, Noble restaurants are

doing well. Step into Noble Smoke on a weekday at lunch, and you’ll see plenty of customers dotted around the multiple indoor dining rooms. Most are white and male, but is that really any different from what you’d see on a typical day at Mac’s Speed Shop or Midwood Smokehouse?

Still, Beary says, the younger audience he reaches on social media can shape business reputations: “When I outline his history and motives, I do get replies from people who say, ‘Oh, my God, I didn’t know that, I’m not going to eat there again.’ And I get replies from people who say, ‘Who cares? His barbecue is great, his ribs are great, I’ll still eat there.’”

Do boycotts change anything? Chad Turner, the president of the LGBT Chamber of Commerce, says it’s impossible to know their long-lasting effects. The LGBT chamber doesn’t take stances on actions against businesses, preferring to boost businesses that support the gay community.

“From a chamber standpoint, we don’t say go or not go,” Turner tells me. “We would not allow (Noble’s businesses) in

OUTDOOR ADVENTURE AWAITS IN THE

the chamber. But we would never make a statement.” That doesn’t mean his members don’t encourage him to speak out.

Turner knows 30 to 50 people who don’t patronize any Noble-owned restaurant, and he thinks that number is a lot higher.

Charlotte is home to more than 100,000 LGBTQ people, he says, and “90% to 95% are loyal to those who are loyal to them.”

It’s also impossible to know how much the gay community’s patronage— or absence—affects businesses’ profits, Turner says. But, as a rule, the gay community is good for restaurateurs. “We eat out a lot,” he says. “We have more disposable incomes. I think about how many times I frequent Midwood (Smokehouse). I can’t put my money in the pocket of someone who doesn’t believe I’m equal. What (Noble’s) missing out on is probably the most loyal customer base he could have.

The people out there fighting for us, we fight for them.”

KATHLEEN PURVIS, the former food editor at The Charlotte Observer, is a freelance writer in Charlotte who writes about food culture in Charlotte and the South.

Olde English District

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GOOD LIFE

INSIDE: LIFE LESSONS / ROOM WE LOVE / STYLE / PLAYLIST / SEEN / HISTORY / REAL ESTATE

THE

MAKING THE MOST OUT OF LIVING HERE

Alessandra Ball James retired last year after 15 seasons with Charlotte Ballet.

“I felt good leaving,” the 37-year-old says, “when my body was feeling its best.”

LI F E L E SS O N S

Alessandra Ball James Longtime Charlotte Ballet dancer pirouettes to new career amid COVID

BY LAUREN LEVINE CORRIHER PHOTOGRAPH BY RUSTY WILLIAMS

BALLERINA ALESSANDRA BALL JAMES delighted audiences in a staggering 750 performances over 15 seasons with Charlotte Ballet, including her repeated role as the Sugar Plum Fairy in The Nutcracker.

Aside from watching her command the stage, you might know her from Instagram—her handle is @ burritojames—where she posted behind-the-scenes snapshots that allowed followers to peek into her life both on and offstage.

JANUARY 2021 // CHARLOTTE

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THE GOOD LIFE

I STARTED BALLET WHEN I was 3. My mom put me in a class because I was hyper. I danced three or four days a week, but I didn’t see it as a career path until 16, which is late for a dancer. I didn’t go to a performing arts high school, so you can imagine me walking into the college guidance counselor’s office like, “No, thank you. I’m auditioning for ballet companies.” My parents never doubted me, though. They blindly got behind me, and my mom traveled around with me to auditions. I really owe being a professional to them.

ONE OF MY FAVORITE performances was when I was doing the Don Quixote pas de deux (a dance for two people) at an outdoor amphitheater. There are all these fouettes at the end, where you’re pumping your legs forward and you turn.

I had to do that 32 times, on a dime. I was so tired, and it was hot and humid.

But the amphitheater was packed, and the music’s exciting. The audience was clapping to the beat. I thought to myself, “I will never forget this moment in my life, because, my golly, it feels so good.”

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

James repeatedly performed the role of Sugar Plum Fairy in Charlotte Ballet’s annual production of The Nutcracker, a holiday season favorite (above). Her new ballet business, EveryBODIES (right), offers virtual classes, posture training, and other services to aspiring dancers.

WHEN I HAD MY SON, my husband was so selfless. He understood how physical and emotional this job is. I’d come home exhausted, and he always had dinner on the table. He always had Charlie taken care of. I never had to worry about anything. It helped me be a better mother and a better dancer. He’s an engineer, so we’ll joke, “That’s what happens when an engineer meets a ballerina.”

I ALREADY HAD RETIREMENT on the horizon for 2021. But when COVID hit, I was just kind of waiting it out. As it went longer and longer, I realized I really enjoyed being able to be here for Charlie.

I enjoyed being home. I got a taste of what retirement would be like. I actually felt my best physically when I decided to retire. I was the most in tune with my body I’d been and was able to work in a smart way that made me feel in the best shape of my career. I felt good leaving when my body was feeling its best, instead of facing the frustration of being in pain. I was like, “I feel so good. I feel so fulfilled. I have so many memories.” I sat with the decision for a good bit of time. And I just felt like it was right.

NO, I WON’T HAVE that big last show.

And I’m totally OK with that. I don’t need one final thing to sum up my career.

I used to be like, “I want pink glitter! I want balloons to fall from the ceiling! I want it to be a big hurrah!” But one of the blessings of COVID is it’s given people time to step back and pause and think.

It’s been a time of reflection for me. I’ve

realized what is truly important to me and what means the most.

THE BIGGEST ADJUSTMENT moving from ballet to entrepreneurship with EveryBODIES is, as a dancer, you’re responsible for yourself. You’re responsible for showing up in great shape. As an entrepreneur, we’re all over the place. But I welcome that challenge. Sarah and I are holding each other’s hands through this, and we’re able to be like, “OK, let’s take a little pause.” We both have really had to be really conscious about listening to one another.

THE STRIVING FOR PERFECTION you do as a dancer—that skill helps as an entrepreneur. But as a dancer, you always want to please. You want that approval from the choreographer or from the audience. As an entrepreneur, it’s about having a backbone and finding that moment of, “What’s our policy on this?” You’ve got to stand your ground in situations, whereas as a dancer you’re like, “Everything’s great!” But as dancers, we also know how to lock in and make sure it’s just right. The skills we’ve honed have helped us so much as business owners. You have to be able to go above and beyond.

LAUREN LEVINE CORRIHER is a Charlotte-based freelance writer whose work has appeared in Condé Nast Traveler, American Way, Charlotte Agenda, U.S. News & World Report, and other publications. Follow her on Twitter and Instagram at @latestbylauren.

CHRISTOPHER RECORD PHOTOGRAPHY; RUSTY WILLIAMS

Although the Atlanta native has also danced professionally in Denver and Madrid, James’ seamless blend of the two worlds made the refined art of ballet seem accessible, modern—and distinctly Charlottean.

But in the middle of the endless chaos of 2020, James, 37, announced her retirement, a step that isn’t unheard of in ballet; the physicality of professional dance wears on dancers’ bodies just as professional sports force most athletes into retirement before 40.

Another reason, she says, is her foray into entrepreneurship with a business, EveryBODIES Ballet, that James created with longtime friend and fellow dancer Sarah Hayes Harkins. EveryBODIES (@ everybodiesballet on Instagram) offers virtual classes, choreography, posture coaching, and more for dancers of varying experience levels. James also spends more time with her husband, Mike, and 7-yearold son Charlie, a luxury after years of a ballerina’s unforgiving schedule.

Here is James in her own words.

Responses have been edited lightly for length and clarity.

RO O M W E LOV E

An Elegant Hideaway

A master suite serves as a sanctuary for two young working parents

ERIN COMERFORD MILLER

THE MAIN EVENT Quisenberry wanted an upholstered headboard but knew the homeowners’ menagerie of cats would treat it as a scratch pad, so they opted for a custom navy wood bed from The Beautiful Bed Company.

“They wanted it to feel very gender-neutral and transitional,” she says. “That bed is our centerpiece; it creates the focal point.” The bedding, including the monogrammed pillow, came from Isabella; the accent pillows are from Cowtan & Tout.

HADLEY QUISENBERRY AND LISA BRITT, of the design team behind West Trade Interiors, already had a great shell when the owners of a classic Georgian in Myers Park hired them to make over their master bedroom. The house had undergone a recent renovation, which included a custom closet and bathroom in the master suite. The mother-daughter duo came on board to warm up the décor and personalize a space that would serve as a retreat for two young professionals as they adjusted to the stay-at-home order with two small children. —Taylor Bowler EYE-CATCHING ACCENTS The homeowner loved green and Scalamandré fabrics, so Quisenberry upholstered the bench and lumbar pillows in a soft-green leaf pattern by Brunschwig & Fils. She repainted the walls in Sherwin-Williams sea salt, “a soothing pale green with gray undertones that played to the green on her wish list.” The white bedside chests came from Gabby Home, and both lamps and the ceiling fan are from Circa Lighting. An original abstract painting by local artist Laura Park ties the room together.

SET THE SCENE With two boys under age 5, the couple wanted a place where they could unwind with a book or glass of wine, so Quisenberry created a seating area in the alcove. The chairs, which the homeowners already owned, got a fresh coat of lacquer and new upholstery. She found the petit chandelier at Currey & Company. “We added the chandelier above and the side table to make it a whole vignette,” Quisenberry says. She left the draperies, custom made with Stout fabric, unlined because they already had plantation shutters to filter the light. “It was really just about creating ambience.”

JANUARY 2021 // CHARLOTTE

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THE GOOD LIFE

ST YL E

Denise Antonacci

SouthPark’s hair bigwig takes time with your tresses and care with your privacy

DENISE ANTONACCI counts many local celebrities and high-profile Charlotteans as clients, but she won’t drop names. “That’s part of the reason they come here,” she says. “You won’t see them on our Instagram stories.”

The 50-year-old mother of three opened Denise Antonacci Salon in SouthPark four years ago. Her wait list is typically three to four weeks long, but she’ll accommodate clients if she can “because I don't like to make people wait,” she says. She often stays late to do her staff’s hair, too. “I don't have to do this. This isn't for me to have a fancy car. This is what I enjoy.”

The Queens native moved to Charlotte from Boston 20 years ago, when her husband, a doctor, took a position at Charlotte Radiology. “I thought I was done with hair when we moved here,” she says. As a favor, “I did one or two people in my laundry room when my kids were in high chairs.” It made her realize she missed the work. She bought a Jon Ric Hair Spa location in 2005, then opened her own salon in 2016.

A woman’s haircut with Antonacci starts at $225, and highlights are around $350. The salon also offers Great

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

THREE THINGS SHE CAN’T LIVE WITHOUT: CONDITIONER. I use a Kérastase Masque. It kind of runs the show. No other products have an impact if you don't have a good conditioner.

RUNKEEPER. It’s an app that tells me how many miles I've run.

I run outside because there’s no turning back.

On the treadmill, I might shut it off.

CHAMPAGNE. I don’t have it all the time, but I wouldn't want to live without it.

Lengths, which she calls “the Mercedes of hair extensions.” They’ll run you between $700 and $4,000, and you can expect to be in the chair between four and eight hours.

“This isn't happening in two hours,” she says. “Good hair is a commitment, and it takes time.”

In a tough economy, hair care is one of the last expenses many women give up. When COVID restrictions relaxed and salons reopened under Phase 2, it was one of the first services they booked.

“We've really learned how important hairstylists are,” Antonacci says with a laugh. “Hair is our identity. It changes the way you walk, the way you look at yourself in the mirror. You carry yourself differently when you feel good about your hair.”

TAYLOR BOWLER is lifestyle editor of this magazine.

CHRIS EDWARDS

BY TAYLOR BOWLER

4810 Ashley Park Charlotte, NC 28210 704.362.6005

THE GOOD LIFE ART S + E V E NT S

The Playlist 7 THINGS TO DO AND SEE THIS MONTH

BY ANDY SMITH

The nine letters in “CHARLOTTE” were crafted by nine different artists at Camp North End.

NEW PUBLIC ART

Several new murals have emerged in Charlotte over the past couple months. Here are several you need to see in person:

22

TALKING WALLS TAKEOVER

at ThExchange Office Park in South Charlotte 5200 77 Center Dr.

The mural festival continued in October over a sprawling property owned by ThExchange off Tyvola Road, with contributions from Irisol Gonzalez, Killamari, MARIO!, Kathryn Crawford, and others.

CHARLOTTEMAGAZINE.COM // JANUARY 2021

ABEL R. JACKSON III

“CHARLOTTE”

Jackson adds a splash of youth and vibrancy near the LYNX station in NoDa. You may recognize his work from a piece that honors the Mecklenburg Investment Company building and the Brooklyn neighborhood at South Brevard and East Third streets.

Nine muralists tackle the nine letters in “Charlotte.”

The artists, in sequential order, are DeNeer Davis, Garrison Gist, Mike Wirth, Dammit Wesley, Bree Stallings, CHDWCK!, Owl, King Carla, and Frankie Zombie.

at the 36th Street Light Rail Station in NoDa (top)

at Camp North End 1824 Statesville Ave.

COURTESY

THE CHECKLIST:

‘We Are Hip Hop’ at Booth Playhouse Jan. 21-24, 130 N. TRYON ST.

BLUMENTHAL ARTS partners with poet Boris “Bluz” Rogers, artist Bree Stallings, dancer AJ Glason, and Heal Charlotte’s Greg Jackson for the inaugural edition of this event. The hiphop performances will be both inperson and virtual.

Find more info on the event at blumenthalarts.org.

Machteld Appel’s dust jacket for “1 Cent Life” with a portrait of Walasse Ting, 1964. © 2020 Estate of Walasse Ting / Artists Rights Society (ARS), New York.

This Month’s Uptown Exhibitions

COURTESY

Attendance is gradually increasing for the three museums that anchor South Tryon Street in uptown.

The venues—Bechtler Museum of Modern Art, Harvey B. Gantt Center for African-American Arts + Culture, and The Mint Museum Uptown—each have exhibitions worth a visit right now:

THE BECHTLER

MINT MUSEUM

GANTT CENTER

420 S. Tryon St.

500 S. Tryon St.

551 S. Tryon St.

EXHIBITION TO SEE: On the second-floor gallery, One Cent Life explores the legacy of artist and poet Walasse Ting, who produced a portfolio that pairs his words with works from well known artists of the early 1960s like Roy Lichtenstein, Any Warhol, Sam Francis, and several others.

EXHIBITION TO SEE: In Vivid Color: Pushing the Boundaries of Perception in Contemporary Art displays work from four artists who celebrate color: Gisela Colon, Spencer Finch, Jennifer Steinkamp, and Summer Wheat. Wheat also designed the towering window installation in the atrium, “Foragers.”

EXHIBITION TO SEE: Internationally known curators came together to look at “the ‘Creole City’ as a local, regional and global phenomenon,” the Gantt says. Inter | Sectionality: Diaspora Art from the Creole City has a roster that spans 17 countries, and this edition of the touring exhibition has two from North Carolina: Stephanie J. Woods and Monique Luck.

JANUARY 2021 // CHARLOTTE

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PART Y P I C S

Seen Upcoming Calendar of Events Submit your event online at charlottemagazine.com/ calendar, and look forward to seeing more from these: JANUARY 1/30 American Heart Association Heart Ball, heart.org/en/affiliates/north-carolina/charlotte 1/30 Dream Gala (virtual), dreamon3.org/dreamgala FEBRUARY 2/26 The Wish Ball benefiting Make-A-Wish® Central and Western North Carolina, nc.wish.org MARCH 3/25 10th Annual Fighting For Women With Fashion (virtual), safealliance.org

Driveway Pop-Up Concert Series

featuring Opera Carolina resident artists Oct. 26, 2020

3/27 Guys and Dolls All-Stars Charlotte benefiting the Cystic Fibrosis Foundation, cff.org/charlotte

1. Johnathan White 2. Amanda Sesler 3. Katie Coff and family

YWCA Women Who Inspire Aired Nov. 12. 2020

1. Ashley Jackson 2. Women of Achievement Honorees Ashley Jackson, Judy Seldin-Cohen, and Valaida Fullwood

All In for the Y

A Virtual Evening of Impact Nov. 12, 2020

DANIEL COSTON (6); COURTESY (2)

1. Allison Hollins and Dan Hollins 2. Madeline Hollins, Milana Feit, Emily Hollins, and Vienna Feit 3. Andrew Feit and Brooke Feit

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

Allegro Golf Invitational

benefiting Allegro Foundation Cedarwood Country Club Sept. 28, 2020 1. Ben Case, Brandon de Jonge, Mark Whetstone, and John Williams 2. William Wilson 3. Tera Black, Christine Katziff, Kim Henderson, and Donna de Molina 4. Lihong Yu and Michael Wang

Charlotte Symphony

A Concert For Charlotte Truist Park Oct. 24, 2020

Anne Springs Close Greenway Comporium Amphitheater Oct. 8, 2020

1. Darin Aldridge, Joe Newberry, and Brooke Aldridge 2. Tracy Fee and Leah Burnette

DANIEL COSTON

1. Jennifer Wiggins and Christopher Warren-Green 2. Heidi, Chuck, Lilly, and Aaron Austin 3. Mayor Vi Lyles and members of the Charlotte Knights organization

Charlotte Folk Society Octoberfest

JANUARY 2021 // CHARLOTTE

25

THE GOOD LIFE

B U I L D I N G H I STO RY

What Uptown’s Treloar House Teaches Us

That old, brick building across from ImaginOn embodied ideas whose time has come again

BY TOM HANCHETT

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

The William Treloar home at North Brevard and East 7th streets (left) was built in 1887 as a “double house,” in which the owner lived on one side and rented the other, and originally had a porch. Treloar modeled his house in part on the home of his next-door neighbor, bank president and merchant Samuel P. Smith.

first-ever branch of the U.S. Mint in 1837.

During the Civil War, Treloar packed his family—he and his wife, Julia, eventually had 13 kids—off to the relative safety of Philadelphia. When he returned to the Queen City in the 1880s, he chose stylish North Brevard Street for a spacious residence that would show off his wealth and sophistication.

The home of next-door neighbor Samuel P. Smith already set the standard for the 300 block of North Brevard

(then known as B Street). Smith, a bank president, merchant, and elected city official, ranked among Charlotte’s richest men. He built his residence in the French Second Empire style, a Victorian variant popular in the 1870s. Its Mansard roof, covered in patterned slate, soared to a central cupola. Twin curving, iron-work staircases carried visitors up to the wide front porch.

Treloar’s house would match Smith’s in architectural sophistication. We can only

COURTESY; DAVID WOODLEY

IF YOU’VE EVER DRIVEN PAST IMAGINON, the children’s library and theater on East 7th Street in First Ward, you’ve probably wondered about that old, red brick building across the street. Empty for decades, it dates back to the 1880s, but its history offers a lesson in land use and city living that’s relevant today.

At first glance, the blocky, two-story structure seems like a commercial building—which it was in later years: Charlotte Auto Parts store in the 1950s, Oren Alexander bail bonds in the 1980s.

But look closely, and you’ll see ghost outlines of two arch-topped front doors that face North Brevard Street. Squint harder to detect hints of a long-vanished front porch. Those are clues to the building’s initial incarnation in 1887 as a “double house,” in which the owner lived on one side and rented the other.

Well-traveled William Treloar brought that idea south from Philadelphia, where row houses were the fashion. Born in the mining region of Cornwall, England, Treloar initially came here seeking gold. Charlotte was America’s earliest epicenter of gold mining and home to the

ROBINSON-SPANGLER CAROLINA ROOM, CHARLOTTE MECKLENBURG LIBRARY; COURTESY

Samuel P. Smith built his French Second Empirestyle home in the late 1800s before William Treloar built his home next door. The Smith home later became a second-hand appliance store, shown here in 1968.

guess at the exact design of that vanished of zoning, introduced in the mid-20th Victorian porch. But look around the century. Typically, residential zoning building’s sides to see romantic bay dictates that single-family dwellings— windows, sheathed in Eastlake-style detached, standalone houses—should woodwork, that poke out be “protected” from multifrom the second floor. And family homes: apartments note the Mansard roof, an and condominiums. The This is the first echo of Smith’s next door. rigidity of Charlotte’s land in a monthly It’s covered in diamonduse rules is one reason series that highlights shaped slates—still in why the Treloar house fell Charlotte’s remarkably good shape 134 into decline and the Smith historic years after construction. house was bulldozed in the buildings.

On January 4, 1887, Treloar 1960s. Mixed-use? How placed an advertisement unfashionable! for a “handsome dwelling, Today, urban thinkers eleven well-ventilated rooms with every suggest we reconsider. What if owners, convenience a man could desire. The renters, shops, and offices intermingled ladies are especially invited to examine. in walkable neighborhoods? Taiwo The owner will occupy the Seventh Jaiyeoba, Charlotte’s planning director, Street side of said house in a few days.” A has broached the idea of eliminating series of tenants moved in: a newlywed single-family-only zones, which Mincouple just arrived from Atlanta; a neapolis did in 2018, as part of his businessman from New York; and one office’s rewrite of the city’s zoning code.

Jordan Thomas who, The Charlotte “To build an equitable city, we have to Observer noted in an 1895 society diversify our housing supply,” he says, column, “is an ex-cavalry man and will “so residents of all races and incomes can be welcomed in military circles.” stay and age in place.”

For five decades, the Smiths, Treloars, The Treloar House shows that it’s an and renters co-existed comfortably. A idea rooted in history.

Smith son married a Treloar daughter in 1911 and lived in the Treloar TOM HANCHETT, a local historian in Charlotte since 1981, is the author of Sorting Out the New home into their old age in the 1930s.

South City: Race, Class, and Urban Development Homeowners and renters mingled easily in Charlotte, 1875-1975 and former staff over the years, which offers a lesson for historian at the Levine Museum of the New us today. We’ve grown up in the era South. Follow him on Twitter at @historysouth.

R E AL E STAT E

Hot Listings Bungalows are small in square footage but big on charm. —Taylor Bowler

812 MCDONALD AVE. $899,000 DILWORTH Award-winning architect Allen Brooks designed the floor plan of this 1949 Dilworth charmer, which includes a first-floor master suite and two separate living areas that can function as home offices or retreats.

Wave to neighbors from a rocking chair on the front porch, or use the back patio for quiet family dinners. 4 BD, 3.5 BA, 2,862 sq. ft., Allen Tate Realtors, allentate.com 1720 CHATHAM AVE. $595,000 PLAZA MIDWOOD This cozy bungalow with the yellow door has a large master suite with vaulted ceilings and an updated bathroom with dual vanities and marble countertops. Entertain guests on a patio surrounded by planting beds or relax by the fire pit. 3 BD, 2 BA, 1,582 sq. ft., Savvy + Co., savvyandcompany.com 308 WESTWOOD AVE. $649,000 WILMORE Gleaming hardwoods run through this 1930s gem, and natural light floods the wide-open main floor. The updated kitchen has a Viking stove, a convection oven, and an expansive kitchen island—and an additional living space off the back opens to a spacious patio. 3 BD, 3 BA, 2,649 sq. ft., Matt Stone Real Estate, mattstoneteam.com 1722 AMHERST PL. $715,000 MYERS PARK It’s been updated with modern finishes, but this bungalow retains its 1920s character. The kitchen has double-wall ovens, a gas range, and a reclaimed wood kitchen island. The backyard has a raised deck for al fresco dining and a built-in fire pit for cooler nights. 4 BD, 3 BA, 2,505 sq. ft., The McDevitt Agency, themcdevittagency.com Homes available as of November 9, 2020.

JANUARY 2021 // CHARLOTTE

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FOOD DRINK

INSIDE: NOW OPEN / LOCAL FLAVOR / ON THE LINE / WORTH THE WAIT

+

EXPLORE THE TASTES OF CHARLOTTE

Caramelized Queen Scallops with artichokes, broccoli rabe, and warm harissa vinaigrette.

N OW O P E N

GOING SOUTH (OF THE EQUATOR) IN UPTOWN TKTKTKTKTKt

Mico merges spicy Argentinean flavors with Bohemian design inside uptown’s newest luxury hotel

BY TAYLOR BOWLER PHOTOGRAPHS BY PETER TAYLOR

IN A NEIGHBORHOOD already packed with luxury hotels, trendy restaurants, and rooftop bars, The Grand Bohemian still manages to stand out. Each room in the building, part of the Marriott’s Autograph Collection, teems with glitzy accents and custom Bohemian chandeliers. Its ground-floor restaurant, Mico, is one of three dining options inside the hotel, which opened in uptown last August.

JANUARY 2021 // CHARLOTTE

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FOOD+DRINK

Chef de Cuisine Whitney Thomas (right) garnishes dishes like lamb kofta kebabs (below) with edible flowers.

The restaurant has a sleek floorto-ceiling wine display (right) and custom Bohemian chandeliers (opposite).

MICO RESTAURANT Grand Bohemian Hotel Charlotte 201 W. Trade St. 980-999-5550 kesslercollection.com/ bohemian-charlotte/dining Tuesday-Saturday 11 a.m.-2 p.m. and 5:30 p.m.-10 p.m.

30

Mico (Spanish for “monkey”) feels like both a restaurant and a museum with its rich wood floors, blue velvet seating, and vibrant Argentinean paintings. The South Americaninspired menu is full of complex flavors and unexpected food mash-ups like harissa creamed spinach and brown butter bread crumbs. Chef de Cuisine Whitney Thomas arranges each dish with edible flowers and vibrant vegetables that frame the plate.

Start with a cerveza, a glass of Argentinean wine, or a specialty cocktail like the Trade Street Sangria ($14). Order some lamb kofta kebabs ($15) for the table, and dip them in muhammara, a walnut and hot red-pepper spread that’s sweet, savory, smoky, and a little bit spicy.

There’s plenty of fresh fish on the menu, but don’t expect fried fare from a seafood shack. The Caramelized Queen Scallops ($36) come with Jerusalem artichokes, broccoli rabe, roasted carrots, lemon, and warm harissa vinaigrette. The Pan Roasted Grouper ($36) is dressed up with a medley of colorful

CHARLOTTEMAGAZINE.COM // JANUARY 2021

vegetables and leche de tigre (“tiger’s milk”), a spicy citrus marinade used to cure fish in Peruvian cuisine.

The asado side of the menu features Argentinean barbecue, with beef ribeye ($39), filet ($42), or skirt steak ($29) grilled and slathered in chimichurri, charred onion, roasted garlic, and a potpourri of exotic spices. For a less adventurous palate, there’s steak or lobster (market price) with truffle blue cheese fries and chimichurri. Additional sides like smashed sweet plantains and crispy Brussels sprouts are $8 each.

Dessert at Mico is the highlight of an already decadent meal. The Iguazú Falls ($12) is a sphere of vanilla bean cheesecake with sweet potato mousse, oat streusel, candied ginger, caramel sauce, and edible flowers. The Glaciar Perito Moreno ($12) is autumn on a plate, with cinnamon apple purses, apple cider mousse, and cinnamon ice cream. But the Pampas ($15), a flourless dark chocolate cake garnished in gold leaf, is the dessert you’ll think about long after you leave.

If you’re not ready to call it a night, ride the elevator to Búho (Spanish for “owl”), the hotel’s rooftop bar, and enjoy another cocktail or small plate by the fire pit. If you plan to stay at the hotel, visit the on-site Starbucks in the morning or grab a grain bowl at The Bohemian Garden’s walk-up window when it opens for the season.

A hotel this grand is a draw for outof-towners, but Mico will be a mainstay for locals who want to feel like they’re out of town. It’s still the reliable dinnerfollowed-by-rooftop-drinks routine that Charlotteans love, but perhaps the most un-Charlotte of uptown’s nighttime hot spots.

Don’t leave without trying: the Pampas ($15), a flourless dark chocolate cake with dark chocolate chili sauce and vanilla ice cream.

The beef ribeye with a side of crispy Brussels sprouts and smashed sweet plantains (top). The Pampas (above), a flourless chocolate cake garnished with gold leaf.

TAYLOR BOWLER is lifestyle editor of this magazine.

JANUARY 2021 // CHARLOTTE

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FOOD+DRINK

LO C AL F L AVO R

Restarting From Scratch The creative ways four Charlotte chefs have recast their operations

BY TAYLOR BOWLER

JOSSIE LUKACIK

STEFAN HUEBNER

Pastry chef Jossie Lukacik opened her hands-on baking classroom, Sweet Spot Studio, on Monroe Road two years ago. She shifted to online classes in March and sold take-home cookie kits throughout the spring, but she couldn’t sustain her setup without in-person baking classes. So she closed her doors in June and spent the next three months restructuring her business and the space in which it operates. Lukacik relaunched in September with mask and socialdistancing rules and a knee-operated sink. She added a baking supply store to the studio and a subscription service, Cookie Club, that provides students with everything they need for online classes. sweetspotstudioclt.com

After restaurants and bars halted dine-in service last spring, Stefan Huebner and his team at Dot Dot Dot introduced a rotating menu of $25 cocktail kits. Each kit includes everything you need to make eight to 10 cocktails at home (except the alcohol). Make classics like Old Fashioneds and Mai Tais, or Dot Dot Dot’s signature “Lily Wants a Pony,” named after Huebner’s daughter. For the complete experience, order some cocktail hour bites like cheese and charcuterie boards, marinated Spanish olives, pepper mash pecans, and bourbon glazed snack mix. Place your order online and select a pick-up time Thursday through Saturday from 3 p.m. to 6 p.m. Options change weekly, so check the website for seasonal specials. dotdotdotcharlotte.com

After Upstream closed in June, General Manager Patrick Garrivier returned to the kitchen to prepare the French and Mediterranean dishes that distinguished his previous restaurants, Aix en Provence and Le Cochon D’Or. In July, he kicked off Patrick’s Gourmet, a meal delivery service. For $29 per day, you can select three-course gourmet meals from Garrivier’s weekly menu and have them delivered to your home. The menu changes every two weeks, so if you miss a dish one week, you can enjoy it the next. Some highlights include duck confit, seared tuna salade niçoise, and French-style cheesecake. Order on his website or Facebook page, and expect delivery between 5:30 p.m. and 6:30 p.m. the next day. patricksgourmetclt.com

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

SAMANTHA ALLEN The pastry chef and owner of Wentworth & Fenn introduced Thursday Thrills, a weekly flash sale of a different baked good from the Camp North End bakery.

Allen announces it on social media before 10 a.m., and the price per item is always $10 or less—walk-up purchases only. Look for seasonal Bundt mini-cakes, cake by the slice, fresh bread, and cookie sandwiches. Her treats sell quickly, and once they’re gone, they’re gone. wentworthandfenn.com

TAYLOR BOWLER is lifestyle editor for this magazine.

COURTESY (2); PETER TAYLOR (2)

PATRICK GARRIVIER

WORTH THE WAIT The pandemic postponed the grand openings of these two anticipated restaurants in 2020.

Here’s what you can expect from them as they kick off a new year

BY TAYLOR BOWLER

SUPPERLAND

ORTO

You might know them from: The spouses and business partners also own Haberdish, Crepe Cellar, Growler’s Pourhouse, and Reigning Doughnuts.

You might know him from: The James Beard semifinalist is executive chef and owner of The Stanley.

Owners: Jamie Brown and Jeff Tonidandel

The premise of Supperland: The couple transformed a historic Plaza Midwood church into a restaurant and cocktail bar. The menu is a nod to a church potluck picnic.

The premise of Orto: Orto is Italian for “kitchen garden.” The casual Italian spot, located in the Novel NoDa project on 36th Street, focuses on handmade pizzas and pastas.

Original opening: Summer 2020

Original opening: June 2020

New grand opening: January 2021, with preview events planned for December

New grand opening: At press time, Verica was targeting late November.

When was it clear the pandemic would postpone your grand opening? “I was at Supperland scoping out a new stereo system—I’d spent a lot of money on speakers,” Jeff recalls. “I got a text that we would have to shut down our other restaurants, and I’d have to fire 90 people. At Supperland, things just slowed down naturally. Construction was still allowed, but it was harder to get people over there.”

When was it clear the pandemic would postpone your grand opening? (Fiancé) Jane and I were in Italy in late February, and we had to cut our trip short because of COVID. We woke up one morning in Genoa; we were getting ready to head to Milan, and they were shutting the city down. Jane is a doctor, so she started looking at emails and said, “We need to get the hell out of here.” Four hours later, we were at the Genoa airport. The day after we left, they stopped letting people back in the U.S. from Italy. We came home and quarantined for two weeks. We’d planned to start construction in March, but we kept holding off. Finally, in August, we started construction.

How did you keep Supperland moving forward? “Jeff took over a lot of the construction work, so our garage became a woodshop, and he built the tables in our backyard,” Jamie says. “That would typically be done by a professional, so it was a nice cost savings and gave us work to do outside the restaurant to keep things moving.”

What’s been the biggest hurdle? “We’re cooking on live fire for the first time,” Jeff says. “We had a whole bunch of stages in New York set up for our chefs, but now we’re down to watching Zoom videos and cooking in our backyard on a Green Egg. It may take us awhile to get a handle on consistency.”

Any adjustments you’ve made to Supperland’s layout? “We will likely do Plexiglas like we did at Haberdish, at the bar and the chef’s counter,” Jamie says, “but for the most part, the design is what we originally intended. We designed it for the future.”

PETER TAYLOR

Owner: Paul Verica

What’s a can’t-miss-dish we should order at Supperland? “The lobster made on the grill, served simply with butter,” Jamie says. “We’ll also have homemade breads and potluck-type dishes like mac and cheese and homemade Jell-O with natural ingredients.”

How did you keep Orto moving forward? I’ve made a lot of pizza dough in the last eight months (laughs). At one point, I talked about walking away and not doing it. But Jane pushed me to keep going.

What’s been the biggest hurdle? What’s going to happen when we open? That scares the living daylights out of me. Thankfully it will be a lot more delivery and to-go-friendly than The Stanley is. This food translates better to a to-go box.

Any adjustments you’ve made to Orto’s layout? We’ll have a huge covered patio, which we never realized would be so important before we started.

What’s a can’t-miss-dish we should order at Orto? The pizza. It’s based off my favorite pizza spot outside Philly, called Pica’s. We’ll have an upside-down square pie with cheese and toppings on the bottom and sauce on top, so kind of Detroit-style with a thicker crust.

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FOOD+DRINK

O N T H E LI N E W I T H

CHRISTA SMITH Eight + Sand Kitchen’s general manager and pastry chef believes in dessert for breakfast

BY TAYLOR BOWLER

Age: 28 Relationship status: Mom to one fur baby, Peanut Hometown: “I’m a nomad, but I’ve spent the last 11 years in Charlotte.”

Currently lives in: Kannapolis

THE TOUGH STUFF

Favorite sports team: New England Patriots

Chocolate or vanilla?

Vanilla

Currently reading: The Nightingale

Coffee or tea?

Coffee

Currently watching: Ozark

Dessert for breakfast: hard no or hell, yes? Hell, yes! My mom always said leftover pie is like a Pop-Tart with fruit filling.

And what’s a donut? It’s cake!

We always pick out dessert first at restaurants and plan our meal around that.

What made Eight + Sand a good fit for you? It was the owners of Inizio Pizza and Not Just Coffee behind it. They wanted to have an in-house bakery, mill our own flour, and bake our own bread, so that enticed me. I have such a passion for bread and pastry, and I think that was missing in Charlotte. I started out as pastry chef; now I’m general manager.

What’s harder, baking or managing? Managing, for sure.

I love the science of baking— everything is so particular and there’s no question of how you’re supposed to do it. With customer

34

service, you never know what will happen that day.

What’s one ingredient you always have on hand? Highquality chocolate and cocoa powder. If you’re making something that has one prime ingredient, like a chocolate chip cookie, you need it to stand out.

What do you think is an underappreciated flavor? Rose. A lot of people are hesitant with our raspberry rose lemonade, but I say, “Let me change your mind.” It’s like lavender—people think it shouldn’t be in food, but it’s delicious.

What’s the most creative cruffin (a croissant-muffin hybrid) you’ve made? My favorite was a turtle cruffin with chocolate mousse, caramel drizzle, and candy pecans.

Is there one recipe you’d still like to master? I love a good crème brûlée, but I always feel like I can do better than the one I end up making.

What’s been your biggest kitchen mishap? In August, I sliced off the top of my right index finger

CHARLOTTEMAGAZINE.COM // JANUARY 2021

with a meat slicer. It came clean off during Sunday brunch service. The doctor applied this surgical foam that tricks your body into thinking it’s already healing. So I wrapped it up and went right back to work (laughs). It pretty much has grown back, though, like I’m a starfish.

What’s your favorite thing to bake? I love a good fudgy brownie with ice cream on top. If I have the means to make my own ice cream, I will gladly do that. I like simple desserts. Everyone wants a pastry chef to do crazy, complicated things, but if I’m at home, I just want a good brownie.

What’s your favorite adult beverage? I love a good Kentucky Mule.

What’s the most surprising thing about you? I’m very introverted.

Everyone thinks I’m a huge extrovert, but I really like my quiet time. It’s probably from having a job where I always need to be on.

What’s your favorite restaurant in Charlotte, other than your own? I recently went to Oh My Soul. I’m not vegan or plant-based, but it was so good.

Cake or pie?

Pie Doughnut or cruffin?

Cruffin Bagel or biscuit?

Biscuit Avocado toast or ricotta jam toast?

Avocado toast, all the time Crunchy topping or sweet drizzle?

Crunchy topping Ice cream or hot chocolate?

I would eat ice cream in the middle of a blizzard Baked or fried?

Baked Street eats or sit-down?

Street eats Facebook or Instagram?

Instagram

What’s your guiltiest pleasure?

I love cheesy teen rom-coms. I watch To All The Boys I’ve Loved Before all the time.

Any rules to live by in the kitchen? Always leave anything that’s bothering you outside the kitchen and focus on what you’re doing in that moment. If you pour your love into what you’re making, people will love it, too.

COURTESY

Where does your love of baking come from? For all of the women in my family, it’s our love language to feed people. My grandmother let me shadow her in the kitchen all the time and always let me pick what to make for dessert.

Beer or wine?

Wine

P EOP L E LOVE MAGAZINES.

Compared to top tech sites, MAGAZINES OUTPERFORM REACHING

What % of U.S. adults say they read magazines in the last 6 months?

91%

WOMEN AG E S

18+

Magazines reach premium audiences in high-income households* at a greater rate than newspapers, internet, radio, or TV.

This includes 95% of those under 35 and 95% of those under 25.

*HHI $250k+

(MRI-Simmons, Fall 2019)

(MRI Media Fusion)

How many adults AGES 18+ read magazines?

THE AVERAGE TIME SPENT ON A WEBSITE IS 2 MINUTES.

228.7

What is the average time spent reading a magazine?

M I L L I O N

20 - 25

THAT’S AN INCREASE OF 18 MILLION SINCE 2012.

M INUTE S

(MRI-Simmons, Fall 2012-2019)

(Digital First Content Marketing: the Return of Print - CMO by Adobe, 2016)

P R I NT IS MEMO RABLE. Print creates an emotional connection. Print builds relationships.

Physical material is more “real” to the brain, involves more emotional processing, is better connected to memory, with greater internalization of ads —all important for brand associations.

(FORBES)

For subscriptions and advertising info visit charlottemagazine.com.

E S S AY S / F O O D A N D W I N E / T R A V E L / S H O P P I N G & M O R E

DISCON N

First-grader Khloe Johnson, who’s still learning to read, has difficulty keeping up with her remote learning lessons from Walter G. Byers School.

Her mother is ill, and her father works long hours.

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ECTION Charlotte-Mecklenburg Schools have increasingly segregated along racial and class lines since a federal judge’s 1999 ruling ended a successful, 28-year desegregation program.

The COVID lockdown of schools has hurt everybody in the system—and widened the gap between its haves and have-nots

BY

JARED MISNER PHOTOGRAPHS BY

LOGAN CYRUS

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Khloe’s grandmother, Amy Burks, helps as much as she can—here by coaching her granddaughter through a video about the Earth’s rotation.

O

n her 18th day of first grade, a Thursday

in late September, Khloe Johnson sits at a pink-and-blue, Trolls-themed desk and tries to learn to read.

Her designated spot is her family’s living room in a four-bedroom, two-bathroom house in the Genesis Park neighborhood, wedged between Interstate 77 and Statesville Avenue just north of uptown. Eight people live here; six are children in school. The living room, dining room, and kitchen share a single open space. A few feet away, two of her siblings use the dining room table as a desk while the others work in their bedrooms.

Khloe, a shy girl in jean shorts and PAW Patrol slippers, “attends” Walter G. Byers School just a few blocks away. But the COVID lockdown in CharlotteMecklenburg Schools has forced her and her siblings to learn from here. It is not going well. CMS has provided 6-year-old Khloe with an iPad and fold-over cover that doubles as a stand, but she has trouble keeping it upright, and it repeatedly topples to the floor. Because she’s still learning to read, she also can’t tell time, so she relies on nearby family members to follow the class schedule. No teacher is present to help her type letters she does not yet recognize or find needed apps like DreamBox, Zoom, or Epic by their written names. When the teacher instructs her to use them, Khloe relies on her memory of their icons and swipes through screens until she finds them.

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Khloe’s 11-year-old sister, 9-year-old brother, and grandmother take turns assisting her. Khloe’s father, Chevese Johnson, left for work two hours ago. Her 37-year-old mother, Latonya, suffered two strokes in July and remains bedridden. Latonya’s mother, Amy Burks, 65, has temporarily moved in to help. As the start of the school day approaches, she shuffles between caring for Latonya, tending to laundry, making breakfasts, and picking up and resetting Khloe’s iPad. Still, today’s going a bit better than yesterday, when it rained and the family’s unreliable internet service kept kicking the students off Zoom.

At 8 a.m., without the benefit of a bell, Burks realizes school has begun. Khloe quickly slides into her desk near a brown corduroy couch as her grandmother hurriedly consults a worn piece of paper for her login information. “Sweet Jesus,” Burks says, exasperated already. As her classmates sign on, Khloe toggles between pixelated images of her teacher and nearly a dozen classmates, a mixture of brown and Black faces. One student sits in darkness.

At 8:06, Khloe’s iPad topples again.

Morning announcements commence. Khloe’s teacher shares her screen, and Principal Anthony Calloway, a bespectacled and bearded Black man, appears in a YouTube message. He reads a quotation from Dr. Martin Luther King Jr. and implores students to seek out honest leaders with integrity who care about the whole community. He implores them to run for the Senate. “Prepare yourselves to be ready to be the leaders of our country,” Calloway says, “so we can make it great for everyone.”

Then, like a family member, he adds, “I love you.”

Khloe, who has had trouble with dropping her schoolprovided iPad, recently acquired a new stand that adds stability (left).

(Below) While Khloe works in the living room of the family’s home in the Genesis Park neighborhood, older siblings Quentin, Prince, and Alanah Johnson use the dining room table.

(Bottom) Amy Burks and Quentin help Khloe with her lessons.

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Bree Devine’s son, 5-year-old Landon (below left), is among the students in the Devine learning pod in Cotswold.

A

cross town, in the Cotswold neighborhood, another family adapts to the CMS lockdown with a few more tools. Bree Devine’s children—8-year-old daughter Riley, a third-grader, and 5-year-old Landon, a kindergartner—are students at Billingsville-Cotswold Elementary, a CMS pilot program that two years ago “paired” one elementary school with a student body of mostly low-income racial minorities and another with a mostly white and affluent population.

During the spring 2020 semester, Devine transformed the living rooms in her 2,600-square-foot, ranch-style home into makeshift classrooms for Riley and Landon. Over the summer, Devine and six other families from Landon’s preschool and the neighborhood formed a learning pod and pooled enough money to hire a former CMS teacher to supervise and teach kindergarten and third grade. The kids started

Another student in the Devine pod demonstrates to her teacher that she knows what 2+2 equals.

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the fall semester in the living rooms but soon moved into a recently built garage and guest house in the backyard. Today, before the students arrive, Devine wipes down counters and checks to see if the refrigerator needs any more Diet Cokes or Greek yogurts while the family’s 8-year-old chocolate lab, Molly, patrols the classroom alongside her. “We’re just trying to make it as normal as possible in this COVID world, I guess,” she says.

At 7:45 a.m., parents and the seven students walk up the stairs to the second-story classroom. The students drop their backpacks and lunchboxes in a corner bookcase, and Mrs. M, the former CMS teacher—she declined to give her full name—takes their temperatures and squirts dollops of sanitizer into their hands.

The students sit in genuine classroom desks. Next to each is a neatly organized basket with the student’s name on the exterior and, inside, notebooks, Unifix cubes, ten-frame boards, scissors, and glue sticks. An iPad sits on each desk, firmly encased in a stand provided by the school. The kids have access to two electric pencil sharpeners and a four-shelf bookcase topped with a scented reed diffuser and filled with titles like What Is a Space Shuttle? and Harry Potter and the Sorcerer’s Stone.

Mrs. M. floats among the quartet of kindergartners and helps them log in. At precisely 7:45 a.m., the lights dim, and the students rise to say the Pledge of Allegiance, which a ceiling projector displays on a bare wall. Then a projected school employee leads the pod in a song that all seven students know. In unison, they sing: “We gain the knowledge to go to college.”

The children in the Devine pod have access to neatly organized, personalized baskets with school supplies, genuine classroom desks, and two electric pencil sharpeners.

C

OVID did not create the deep chasm between Khloe’s and Landon’s schooldays. The virus further exposed and in some ways deepened it. Since 1999, when a federal judge’s order ended a model, 28-year-old desegregation program, CMS has devolved into a tiered system of haves and have-nots. Residence in certain ZIP codes grants families access to money and resources, and living in others allows families little or nothing.

The difference largely breaks along racial lines and shows in student performance: State standardized test results at Byers, Khloe’s school, where 98% of the student body identifies as a racial minority, show 42.2% of students proficient in math and 34.5% proficient in reading. Under COVID, parents who already make enough money to benefit from the gap generally had the resources and support systems to accommodate the difficulties that the lockdown created. Affluent families usually have higher-speed and more reliable internet connections. They often have enough money to pay for tutors and teachers who can educate their children while one or both parents work.

“The pandemic has kind of laid bare huge gaps in our community, and infrastructure problems in our community, that were there before COVID-19. The virus just made it that much more critical,” school board chair Elyse Dashew says. “And it’s bigger than CMS. It affects all of us.”

Beyond CMS schools themselves, groups like PTAs can supplement children’s educations and oppor-

tunities in ways lower-income parents can’t—and the lockdown further highlighted those advantages.

Billingsville-Cotswold’s Cougar PTA, a nonprofit, had a budget of nearly $200,000 in 2018, federal tax records show. The chapter paid $20,126 for electronic whiteboards and document cameras in classrooms— which enhanced the school’s ability to switch to remote learning in 2020. Byers has no PTA. As of this writing, in early November, CMS had begun to bring its 40,000 K-5 students back to school campuses for in-person instruction, with the possibility of further relaxation of COVID restrictions to come. But there was also no guarantee that the number of COVID cases, on the rise throughout the fall, wouldn’t make another lockdown necessary.

It also wasn’t clear what effects months of lockdown would have on students—especially those, like Khloe, who could least afford them. If Khloe’s chaotic situation in Genesis Park inhibits her ability to read, will she have to repeat first grade? Or will she advance to second grade with diminished skills, which would damage her capacity to learn and increase the odds that she’ll drop out before she graduates from high school? What might the lack of socialization—interactions with classmates—do to her development and mental health? No one knows.

“What’s going to be the thing that parents or caretakers did that damaged kids less than what other parents did?” says Amy Hawn Nelson, a Charlotte resident and educational researcher for the University of Pennsylvania’s School of Social Policy & Practice.

JANUARY 2021 // CHARLOTTE

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“Unfortunately, that’s the question, because all kids are going to experience a different trajectory because of this pandemic.”

In May, the Brookings Institution released projections of what it termed “COVID Slide,” or “what learning loss due to the pandemic might look like.” Students, Brookings said, entered the fall 2020 semester with “roughly 70% of the learning gains in reading from the prior year relative to a typical school year. In mathematics, students may show even smaller learning gains from the previous year, returning with less than 50% of the gains. In lower grades, students may be nearly a full year behind in math compared to what we would observe in normal conditions.”

K

hloe’s father works a full-time job in food distribution at Sysco as he trains to become a warehouse supervisor. Chevese Johnson, 42, is the family’s sole breadwinner; his annual income hangs just above the 2020 federal poverty line for a family of eight, $44,120.

He leaves the house in Genesis Park before 6 a.m. on weekdays and returns “whenever the work is done.”

He knows about learning pods like the one Bree Devine has set up for her and other children in Cotswold, and he doesn’t hold it against those families. They’re just trying to do what’s best for their children, just like him. “If you have the means to do so,” he says, “do so!” His own family’s circumstances aren’t ideal, but Johnson counts himself fortunate to have his mother-in-law available to help. When Burks is busy with laundry or caring for Khloe’s mother, tasks like remembering passwords and making lunches fall to Khloe’s sister, Alanah,11, and brother, Quentin, 9, who have their own work to do from the same school. Without Burks, the three teenagers in the house would likely have to help tend to Latonya and keep house as well.

It’s great that he has a job and a mother-in-law to help—as hard as his family has it, others have it far worse—but, I ask him, is remote learning really an education system that can work for Charlotte’s children? Counting on good weather for internet access and expecting 6-year-olds to educate themselves during “independent time”?

He thinks about it. “I would have to say no.”

So would I. I taught kindergarten and first grade for three years at two low-income, primarily Hispanic CMS elementary schools, Huntingtowne Farms

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and Albemarle Road, after I graduated from college.

Many of my students didn’t speak English as a first language—some not at all—but I achieved some success in advancing my students’ reading levels, mainly by concentrating on phonics.

I also did what I could to help them manage other hardships: I witnessed 6-year-olds in tears because their fathers had been deported the night before.

Every Friday, I trekked between the office and my classroom with a dozen backpacks full of canned food for students who might have nothing else to eat before Monday. So I know from experience that teaching young children to read—especially poor minority students who may be starting from nothing—is arduous, nonstop labor even under normal circumstances. I cannot imagine how anyone could do it through an iPad screen.

That’s because, realistically, no one can—at least not without support from parents and stable homes that allow students to learn, and to retain what they learn. The twin barriers of inequality and COVID have made that task harder. The Brookings research— published on its Brown Center Chalkboard blog, which covers education policy—reinforces that poor and minority students will suffer more from the changes in learning, and its effects will linger long after the pandemic. They cited research on students displaced by Hurricane Katrina in 2005 who showed signs of depression, including difficulty concentrating, for months after.

“To have a kindergartner learn anything via technology, you’re going to need a parent there to really help keep them on task and focused, or some other type of instructional assistance,” says Jennifer DarlingAduana, a professor at Georgia State University who specializes in learning technologies. Ask yourself: Since March, how “on task and focused” have you been in your own life, let alone your kids’?

Devine’s 8-year-old daughter, Riley, tends to her lessons as, behind her, another student takes a ‘brain break.’

B

ree Devine and her husband, Jim, even with their relative advantages, learned that when the COVID lockdown landed in the middle of the spring semester. Bree works as an operating room nurse at Atrium Health Mercy, and Jim works in medical sales. “In the spring, we saw that we couldn’t have a house (of children) and work two full-time jobs,” she says. “And that’s kind of the same with all the other families that were in the same situation. No one could have a full-time job and teach at the same time. It’s not fair to the children.”

Mrs. M, a former CMS teacher who hopes to return after the pandemic, wouldn’t tell me exactly how much the families pay her but said it was on par with a teacher’s assistant’s salary, which ranges from $19,000 to $30,000. The children have Zoom access to their Billingsville-Cotswold teachers, but Mrs. M is there to assist with technical difficulties and organize daily worksheets. During “independent time,” she downloads and prints age-appropriate books from the educational website Reading A-Z and helps the students read them.

The Billingsville-Cotswold “pairing” project, which began there and at two other pairs of schools in 2018, is an effort to extend those kinds of opportunities to children from a broader range of economic classes and ethnicities. CMS combined lowincome Billingsville Elementary and more affluent International Baccalaureate world school Cotswold Elementary. Before the merger, 81% of Billingsville students were Black, and 88% lived in poverty.

Cotswold Elementary was 54% white with only 37% classified as poor. For the 2019-20 school year, the combined school is 45% Black, 36% white, and 12% Hispanic.

COVID or not, Billingsville-Cotswold represents the kind of bold step CMS and other school systems can take to close the achievement gap between rich and poor, white and non-white, Hawn Nelson says.

It also represents a step back, in a good way: CMS school pairings were common between 1971, when the U.S. Supreme Court’s ruling in the Swann case began the desegregation era, and 1999, when a federal judge’s ruling in the Capacchione case ended it.

CMS’ pairing efforts remain pilot projects. The school district has not expanded them to other schools, and COVID has made it hard for the school system to operate at all. But Charlotte needs more efforts like it, Nelson says: “It’s really hard, messy work, and I think we need to do that on a broader scale.”

I

t’s 8:21 a.m. at the Genesis Park house, and the students in Khloe’s digital classroom are already exhausted. “Can I take a break?” one of them asks. Today is a testing day for Khloe and many of her classmates, which means they’re largely on their own. To help them, their teacher shares her screen and shows the students how to access their reading lessons. She tells them to tap the module button under “Thursday.” Khloe cannot read the word “Thursday.”

It takes about five minutes for Amy Burks to help her find it, and Khloe discovers that her reading lesson is a book far too advanced for her, full of words she doesn’t recognize. It’s read aloud and displayed on her iPad screen, and she taps the page to turn it before the narrator finishes. She is supposed to do this for 70 minutes before she joins a Zoom call with her science teacher.

Even in mid-November, with many of her classmates back in school for in-person instruction, Khloe was still learning through her iPad at home. Also, CMS faced a bus driver shortage: 122 on leave and six vacant positions, which limited the number of buses the district could use while enforcing social distancing on them. The school board altered the returnto-school schedule to prevent students from getting home at night and advised parents and caretakers to take kids to school if they could—which, Chevese tells me, he can’t for Khloe because of his long work hours.

Even though he, too, was still learning remotely as of this writing, Landon’s possibilities were far broader far earlier. On another day in September, Landon joins his virtual classmates in talking about the book Carla’s Sandwich and what it means to be open-minded. Mrs. M, who sits in a beige armchair in the corner, writes notes to the pod’s parents in the students’ agenda books. Later, Landon’s teacher asks him to write in his reading journal what type of sandwich he would like. “I Prefer Bln,” he writes. (He means bologna.) Mrs. M reminds him of lowercase letters, so Landon changes the “B” to “b.” She encourages him to use spaces between words. She proclaims, beaming, “You remembered the period at the end of your statement!”

Landon hoists his finished product up to his iPad camera to show his teacher. “Hold it a little closer so I can see it!” she says. Landon shoves his composition book closer to the tiny camera. “Good job on being an awesome author!” his teacher says with a smile over a clear connection. The Devines have just upgraded their Wi-Fi to accommodate the pod and Jim working from home.

JARED MISNER taught kindergarten and first grade for three years in Charlotte. He’s now a writer and regular contributor to this magazine, and his work has also appeared in The New York Times, The Chronicle of Higher Education and Our State, among others.

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A DINING SCENE, BAGGED A year ago, no one expected Charlotte’s diversifying roster of restaurants to specialize in takeout, but COVID forced a hard turn. Here’s a list of 25 restaurants that survived the switch—and which dishes to take home

By TAYLOR BOWLER, GREG LACOUR, and ANDY SMITH Photographs by PETER TAYLOR

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

Home Kits YAFO KITCHEN

As with Sabor’s kits, diners embraced Yafo’s Mediterranean family meal soon after COVID struck. It comes with a whole rotisserie chicken, two of Yafo’s family sides, and a family-size Greek salad. The hardest part is picking out only two of Yafo’s essential sides.

If you’re in the mood for some hot accompaniments, the Brussels sprouts and cumin rice are ideal—as well as the Greek yogurt mac and cheese.

Cold sides include hummus, quinoa salad, and tomato-cucumber salad.

(Important: You can order additional sides at an added cost.) The Chef’s Features, including the Israeli Hot Chicken and the Chicken Schnitzel, can also be ordered to go. —ANDY SMITH

Sabor’s DIY arepa and empanada kit comes with everything you need to create and fry your own masterpiece.

SABOR LATIN STREET GRILL

Sabor was one of the first local restaurants to successfully adjust during the COVID lockdown. The brand’s family meal box—with its different types of tortillas, meats, beans, and dips— deconstructed tacos that wouldn’t otherwise travel well. The most surprising item, however, was Sabor’s DIY arepa and empanada meal kit. Pick two proteins, and the restaurants arm you with rosada sauce, arepa shells, and empanada discs—along with a YouTube video the brand produced that shows a child making the entrees. Watching a youngster pull it off grants confidence to those of us less experienced on the stovetop. —A.S. MULTIPLE LOCATIONS (NEIGHBORHOODS: BALLANTYNE, ELIZABETH, MONTFORD, NODA, SOUTH END, SOUTHPARK, STEELE CREEK, UNIVERSITY, UPTOWN; TOWNS: DAVIDSON, FORT MILL, S.C., GREENVILLE, S.C., HUNTERSVILLE, INDIAN TRAIL, MATTHEWS, MOORESVILLE, and PINEVILLE), SABORCHARLOTTE.COM

MULTIPLE LOCATIONS (DILWORTH, PLAZA MIDWOOD, AND SOUTHPARK), YAFOKITCHEN.COM

JANUARY 2021 // CHARLOTTE

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Latin TAQUERIA MAL PAN

Taqueria Mal Pan quietly opened in SouthPark’s Piedmont Row in November 2019 and gained steady momentum with the grab-and-go lunch crowd. Owner Andre Lomeli brings a Mexican and West Coast-inspired menu from his former restaurant in San Diego; his tacos, burritos, and enchiladas have the pizzazz of a food truck’s and the flavors of his native Yucatan Peninsula. The blue corn tortillas loaded with shredded chicken punch up a typical Taco Tuesday. The torta de cochinita pibil, a traditional Mexican sandwich, is stuffed with braised pork, black beans, queso, guacamole, and all sorts of sauces and spices you probably wouldn’t think to put on a fluffy white roll. And the California burrito, packed with skirt steak, queso fresco, salsa, guacamole, and French fries, is a handheld feast.

—TAYLOR BOWLER 4625 PIEDMONT ROW DR., STE. 115 D, 980-298-6138, EATMALPAN.COM

TACOS EL NEVADO

Tacos El Nevado doesn’t have a proper Taco Tuesday special. But most of its tacos are just $2 every day, so it’s always a solid deal. We recommend trying these four first: al pastor, asada, pollo, and lengua. (Vegetarians, fear not: Tacos El Nevado serves non-meat options.) The owners’ native Oaxaca, the capital city of the Mexican state that shares the name, inspires much of the menu here. For a taste of “Mexico’s culinary capital,” try the Oaxaqueñas—tortas with ham, Oaxacan cheese, beans, jalapenos, tomatoes, and avocado—although you should at least order tacos on the side. —A.S. MULTIPLE LOCATIONS (PLAZA MIDWOOD AND SOUTH END)

These aren’t the only spots that offer a tremendous Taco Tuesday—and Taco Wednesday and Taco Thursday. Head to Charlottemagazine.com/Tacos for several others

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(Clockwise from top left) Mal Pan’s West Coast-inspired menu includes housemade tortilla chips, the Mal Pan bowl, Cochinita Pibil tacos, Camaron Royal tacos, sweet potato tacos, and Jardin tacos.

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Italian OSTERIA LUCA

The wood-fired pizzas are the main attraction at this family-run Italian spot.

From the classic cheese to the prosciutto di parma, each has a crispy edge, bubbling cheese, and smoky flavor. Pasta dishes like the Rigatoni Bolognese and the Bucatini are solid and consistent, and the true meatballs with marinara sauce satisfy your Italian cravings when you don’t want to cook. Just place your order online and pull up to Osteria LuCa’s stretch of the curb at Park Road Shopping Center. A staffer will bring your order to your car—owners Tricia and Ken Martino run an efficient operation—and your Italian feast will be hot and intact when you get home. —T.B. 4127 PARK RD., 704-910-0142, OSTERIALUCA.COM

(Clockwise from top left) Osteria LuCa’s hearty Italian dinner selections include the garden pizza, roasted sweet potatoes with salsa verde, chocolate mousse cake, and Rigatoni Bolognese.

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CAPISHE

This local Italian chain prepares wood-fired pizzas and hearty pastas just fancy enough for you to forget it came from a fast-casual eatery. The “Familia Feast” is an essential grab-and-go weeknight dinner for parents on their way home from work or afternoon carpool. For $40, choose any two large pizzas, two family-sized pastas, or one of each. There’s a variety of red pizzas like margherita, pepperoni, and San Lorenzo, or white pizzas with toppings like caramelized onion, artichoke, and roasted mushrooms.

If you opt for pasta, we recommend the rigatoni with chicken—and ask for extra marsala cream sauce. It’s so good you might want to drink it with a straw. Pick up your meal at one of Capishe’s two Charlotte locations or have it delivered via Doordash. If it’s been a really long day, tack on a few chocolate chip cannoli. —T.B. MULTIPLE LOCATIONS (DILWORTH AND SOUTHPARK), CAPISHEPIZZA.COM

Head to Charlottemagazine.com/Italian for the city’s best Italian restaurants

The recipe for the Sal’s Grandma Vodka Sauce pizza comes from the owner’s grandmother, and it’s hard to compete with a recipe refined over generations.

SAL’S PIZZA FACTORY

The “Factory” part of the brand is underscored by a robust menu. Owner Fabio Durazzo comes from natives of Naples, but his offerings include excessively American options like Stuffed BBQ Bacon and Buffalo Calamari pies. As for the traditional: Since Sal’s opened two years ago, carloads have driven away with boxes of Grandma Vodka Sauce pizza, based on a recipe from Durazzo’s grandmother. —A.S.

STAGIONI

Pizza is a habitual takeout meal, and Stagioni gets it right every time.

The spaghetti, gnocchi, and truffle tagliatelle still anchor the traditional Italian menu, but the pepperoni and sausage pizza has remained a top seller; people will always crave this Friday night staple. Owner and longtime chef Bruce Moffett (who also owns Barrington’s, Good Food on Montford, NC Red, and Bao + Broth) recognized this hankering for comfort food early in the pandemic and adapted his menus to emphasize family-style meals at home. He also came up with a DIY option for a family night at home: a $25 pizza kit with two house-made doughs, pizza sauce, mozzarella, sausage, and pepperoni. —T.B. 715 PROVIDENCE RD., 704-372-8110, STAGIONICLT.COM

3723 MONROE RD., 980-219-7108, SALSPIZZAFACTORYCHARLOTTE.COM

Read about the best pies in the city at Charlottemagazine.com/Pizza

JANUARY 2021 // CHARLOTTE

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Asian HO HO CHERRY HOUSE

This spot is a longtime go-to for American Chinese in the Elizabeth neighborhood, with all of the cuisine’s mainstays executed with excellence, from sesame chicken and crab Rangoon to General Tso’s chicken. Ho Ho’s spin on the latter, the Shun Lee Spicy Chicken, is a hotter version of a classic takeout entree. —A.S. 2001 E. 7TH ST., 704-376-0880, HOHOCHERRYHOUSENC.COM

DEEJAI NODA

We somehow managed to get two mentions of pork rinds into this list. This Thai spot places them in an unexpected location: inside its Boat Noodles soup with slices of beef, slow-cooked steak, meat balls, herbs, and sprouts. The murky result isn’t the most photogenic item on this list, but it’s certainly one of the tastiest. —A.S. 3629-103 N. DAVIDSON ST., 980-859-3701, DEEJAINODA.COM

Lam’s Kitchen in Matthews serves authentic Chinese dishes like Pork Chops Peking-style.

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

NEW ZEALAND CAFÉ

This small, 40-seat seafood grill and sushi bar specialized in takeout before the pandemic; the bulk of its business came from residents in nearby apartment complexes on Sardis Road. So the staff already excelled at arranging sushi rolls, barbecue salmon, and teriyaki chicken in aluminum serving trays. The café serves an assortment of specialty rolls—the spicy dragon, bamboo, and crispy eel are all colorful mouthfuls of bliss—and for less than its swankier uptown cousins. —T.B. 1717 N. SARDIS RD., 704-708-9888, NZCAFE.COM

LAM’S KITCHEN

The menu at this unassuming Matthews restaurant is long; you’ll find Chinese staples like General Tso’s chicken and lesser-known clay pot dishes with salted fish and curry beef brisket. For a family meal at home, try the Pork Chop Peking-style—the sweet-and-sour pork is crisp and tangy but basic enough for kids to love. And if they don’t, you can’t go wrong with the Chinese-style fried rice. —T.B. 1369 CHESTNUT LANE, 704-821-0676

The city’s best Asian spots can be found at Charlottemagazine.com/AsianFood

LANG VAN

This 30-year-old Vietnamese joint on Shamrock Drive is best known for its spring rolls, vermicelli bowls, and pho noodles served piping hot with a plateful of mint, basil, and cilantro.

But regulars know to start with the bánh xèo, a savory rice-flour pancake folded over sliced pork, shrimp, and bean sprouts. The familiar scent of turmeric, mint, and basil hits you as soon you open the takeout box at home. —T.B. 3019 SHAMROCK DR., 704-531-9525

Dan Nguyen (above), owner of the beloved Lang Van Vietnamese restaurant, came to Charlotte from Saigon. The banh xeo (below), a savory rice-flour pancake, is a popular starter.

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American MOOSEHEAD

This sleeper on Montford Drive accomplishes what few restaurants can: chicken wings that travel well. Uncle Donnie’s Famous Blackened Wings are Moosehead’s smoky, not-too-spicy signature flavor, but they also serve chipotle barbecue, honey mustard and wasabi, and eight other varieties you can take home in orders of five, 10, 50, or 100. To-go boxes come neatly packed with celery, carrot spears, and ranch or blue cheese. Ask for plenty of napkins, because once they reach your kitchen, it’s your job to contain the mess. —T.B. 1807 MONTFORD DR., 704-525-4088, MOOSEHEADGRILLCHARLOTTE.COM

LUPIE’S CAFE

Lupie’s, open since 1987, is the closest thing in Charlotte to a roadhouse, with inexpensive, filling eats, dollar beers, and dark wood decor in dim light. COVID has made it harder to soak in the atmosphere, but you can still order takeout from the restaurant or through its delivery partners.

Revolving daily specials include meatloaf and “Chicken n Dumplins” with sides like green beans and mac and cheese. Any of the four varieties of chili warms the gullet on cold nights. —GREG LACOUR 2718 MONROE RD., 704-374-1232, LUPIESCAFE.NET

ACE NO. 3

Other than the buttery buns, the secret to flagship burger The Ace is the comeback sauce, a blend of ketchup, mayo, Find more of Charlotte’s hot sauce, and other finely tuned add-ins. essential burgers at And make sure you get the garlic mayo to Charlottemagazine.com/ dip those crispy fries in. —A.S. Burgers 1001 BELMONT AVE., 704-910-2200, ACENO3.COM

Go for decadent at Lupie’s: Texas chili over mac and cheese, with beans, cheese, and onions (and don’t forget the cornbread).

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

The chicken sandwich at Tipsy Burro Saloon & Cantina is among the city’s best.

THE ROASTING COMPANY

You might try Jaco sauce and think, What is this exquisite elixir poured over my rotisserie chicken and rice? The concoction is a barbecue-teriyaki blend made in-house, and yes, it’s great on anything. Queso, which has a similar all-purpose quality for this writer, comes as the dip for the restaurant’s seasoned pork rinds. —A.S. MULTIPLE LOCATIONS (MONTFORD, PLAZA MIDWOOD, AND ROCK HILL, S.C.), ROASTINGCO.COM

LEGION

To call it bar food would be an insult to Legion’s executive chef, Gene Briggs. Sure, you can down a solid burger and chicken wings at this SouthPark brewery, but Chef Gene spans multiple cuisines in his kitchen.

Get a pork belly gyro, a pho mi dip, carnitas pizza, or a pastrami cheesesteak—each one tastes like it’s his specialty. Legion’s menu changes regularly, so some dishes come and go. But his classic corned beef Reuben is a permanent fixture. For the full experience, crack open a can of Juicy Jay when you eat it at home. —T.B.

TIPSY BURRO SALOON & CANTINA

The Tex-Mex spot in East Charlotte does it big, whether it’s sizable chimichangas or the decadent South of Philly Cheesesteak. Dave’s Fried Chicken Sammich is a hefty, juicy take on the chicken sandwich: a chipotle fried chicken breast topped with lettuce, tomato, dill chips, and avocado mayo inside a toasted bun. —T.B. 2711 MONROE RD., 704-249-3317, FACEBOOK.COM/TIPSYBURRO

Explore many other must-have chicken sandwiches at Charlottemagazine.com/ ChickenSammies

5610 CARNEGIE BLVD., 844-467-5683 EXT. 2, LEGIONBREWING.COM

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The “World-Famous Lobster Mac-nCheese” at Cuzzo’s Cuisine is so popular that it’s touted on the restaurant’s signage.

CUZZO’S CUISINE

NODA BODEGA

3418 TUCKASEEGEE RD., 980-298-6811,

D FEATURE This bodega’s tagline is “Best damn sammies in NoDa!” But ON R VE CO I’d put these up against the roster at any other sandwich shop in the city. The bodega’s owners have garnered thousands of social media followers just by posting daily specials on Instagram and Facebook. A standout, among several, is the Bodega Reuben, a ciabatta roll packed with turkey, Swiss cheese, marinated slaw, and toasted caraway mustard. Also look out for this sammie regularly on special: The G-man’s G-wich, packed with Boar’s Hoad London Broil and 3 Pepper Colby Jack, chipotle mayonnaise, jalapeno bacon, onions, lettuce, tomato, and balsamic reduction. —A.S.

CUZZOSCUISINE.COM

1200 E. 36TH ST., 704-375-8704

If you’re just trying a place for the first time, go for the entree that’s plastered all over the signage. The “World Famous Lobster Mac-n-Cheese” is a favorite at both the Cuzzo’s restaurant and its food truck. During Soul Food Sunday, get a takeout box with that and the Cajun fried chicken, collard greens, and rice for the complete experience. —A.S.

THE WATERMAN FISH BAR

The lobster rolls and shrimp po’ boys are two of Charlotte’s best seafood lunch options. For dinner, go for the dozen house oysters, nestled inside a foil container over ice with cocktail sauce, lemon, horseradish, and white fennel mignonette. The Nautical Mule Kit for 2 offers a housemade cocktail mix to complement. —A.S. 2729 SOUTH BLVD., STE. D, 704-275-5558, WATERMANCLT.COM

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

Harriet’s Hamburgers’ “hot and fast” burger stall includes a walk-up window. See one of their burgers on our Table of Contents, pg. 5.

Food Hall OPTIMIST HALL

1115 N. BREVARD ST., OPTIMISTHALL.COM

OPTIMIST HALL was prominent in last January’s restaurants issue, and that was before some of its best stalls opened. Its website lets you pick and choose from the enormous roster, and here are three options the food hall added in 2020. —A.S.

Boxcar Betty’s offers four chicken or ’shroom sandwiches, from the basic Plain Jane to the Boxcar, which includes pimiento cheese and peach slaw.

HARRIET’S HAMBURGERS

The teams behind Papi Queso and The Plaid Penguin opened a stripped-down, “hot and fast” burger stall with a walk-up window.

Small menu (basically, burgers and fries); big taste (on a buttery bun with a “secret sauce”).

BOXCAR BETTY’S

The Charleston hot spot brought its fried chicken sandwiches to Charlotte just as the entree was having a moment last year (thanks, Popeyes). Flagship sandwich Boxcar hauls pimiento cheese, peach slaw, spicy mayo, and pickles.

FELIX’S HANDMADE EMPANADAS

The empanada is the ideal to-go treat, with all of its flavor packed inside a sealed pastry. With both savory and sweet options, one visit offers both dinner and dessert. You can also head downstairs to grab some award-winning beers from Morganton-based Fonta Flora Brewery. Having surveyed that many menus from the food hall, you’ve earned it.

JANUARY 2021 // CHARLOTTE

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Kid Cashew’s Winner Winner Chicken Dinner comes with a whole rotisserie chicken, creamy white beans, and your choice of Brussels sprouts or mac and cheese.

Fusion EIGHT & SAND KITCHEN

This counter-service restaurant and bakery covers breakfast and lunch. The fresh breads and pastries are some the best you’ll find in Charlotte, and many of the salads and entrees have a global flair.

The shakshuka, a classic Israeli breakfast, is a bowl of spiced tomato sauce with kale, chickpeas, two free range eggs, feta, and parsley with a thick slice of sourdough toast. For a classic Southern dish, order the Nashville hot chicken biscuit—it travels well and tastes good any time of day. —T.B. 135 NEW BERN ST., STE. A, 704-370-9696, EIGHTANDSANDKITCHEN.COM

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

KID CASHEW

The lamb burger is more satisfying than anything from a drive-thru, and the super grain and avocado salad is a healthy weeknight dinner when your kitchen has seen enough grease-blotted paper bags. If you have a group to feed, the $26.95 Winner Winner Chicken Dinner is as close to a homemade meal as you’ll get with takeout: a whole rotisserie chicken, creamy white beans, and Brussels sprouts or mac and cheese. The menu claims it feeds three to four people, but if you have children with smaller appetites, you can easily stretch this to five. —T.B. 1608 EAST BLVD., 704-208-4148, KIDCASHEW.COM

CUT THIS LIST OUT FOR A QUICK RESTAURANT GUIDE

2021 50 BEST RESTAURANTS UPTOWN £ THE ASBURY 235 N. Tryon St. 704-342-1193, theasbury.com TRY THIS: The Chicken Sandwich and Sticky Biscuits

£

SEA LEVEL NC

129 E. 5th St. 704-412-2616, sealevelnc.com GET THIS TO GO: Weeknight Seafood Supper (3 courses)

£

MCNINCH HOUSE

511 N. Church St. 704-332-6159, mcninchhouserestaurant.com TRY THIS: Rosemary & Dijon Crusted Rack of New Zealand Lamb

£

MICO AT THE GRAND BOHEMIAN

201 W. Trade St. 980-999-5550, kesslercollection.com/ bohemian-charlotte/dining TRY THIS: Lamb Kofta kebabs + Flourless Chocolate Cake

£

RED SALT BY DAVID BURKE

555 S. McDowell St. 980-237-5354, redsaltbydb.com TRY THIS: 32-oz. Dry-Aged Porterhouse for Two

INIZIO

2230 Park Rd., Ste. 01 704-900-0929, iniziopizza.com (Second location on Providence Road) GET THIS TO GO: Diavolo pizza

£

VANA

1440 S. Tryon St., Ste. 100 980-819-5913, vanarestaurant.com TRY THIS: Quail (with Tandoori marinade, buttermilk, and chili oil)

WEST CHARLOTTE £ NOBLE SMOKE 1508 S. Mint St. 980-585-2433, bardorestaurant.com GET THIS TO GO: Prime Beef Brisket for 4

SOUTH END / DILWORTH £ COPPER

NODA / NORTH CHARLOTTE £ HABERDISH

311 East Blvd.

704-333-0063, copperrestaurant.com TRY THIS: Masala-Chili Cauliflower Florets

3106 N. Davidson St. 704-817-1084, haberdish.com TRY THIS: Fried Chicken Whole

£

£

300 EAST

KINDRED

300 East Blvd.

704-332-6507, 300east.net GET THIS TO GO: Chicken Biscuit Picnic Box for Two

131 N. Main St. 980-231-5000, kindreddavidson.com TRY THIS: Smoked Pheasant Gumbo + milk bread

£

£

YUME RAMEN SUSHI & BAR

1508 S. Mint St. 980-858-5678 TRY THIS: The Sakura Roll

ALEXANDER MICHAEL’S

401 W. 9th St. 704-332-6789 TRY THIS: What It Is (blackened chicken breast over rotini in Cajun cream sauce)

£

£

£

HAYMAKER

225 S. Poplar St. 704-626-6116, haymakerclt.com TRY THIS: Billy D’s Fried Chicken Sandwich

£

ARIA

100 N. Tryon St. 704-376-8880, ariacharlotte.com GET THIS TO GO: Pasta Dinner For Two (2 Caesar Salads, 1 Grandma B’s Lasagna, 1 Spaghetti + Giant Meatball, 2 Tiramisu, bread + beans)

FIN & FINO

135 Levine Avenue of the Arts, Ste. 100 704-800-5680, finandfino.com GET THIS TO GO: Lobster & Shrimp Roll + To-Go Cocktail Kit

£

All dishes available as of November 2020.

5CHURCH

127 N. Tryon St. 704-919-1322, 5church.com TRY THIS: Yellowfin Tuna Sushi Tots

£

£

Our annual list is here. Keep it on your fridge to see how many you can get through this year

£

BARDO

1508 S. Mint St. 980-585-2433, bardorestaurant.com TRY THIS: Three Course Tasting (squash, Hamachi fish, and beef cheek)

FORCHETTA

230 N. College St. 704-602-2750, forchettacharlotte.com TRY THIS: Fagatoni (stuffed crepe purses with Maine lobster and mascarpone, vodka sauce, and Parmesan cheese)

£

BONTERRA

1829 Cleveland Ave. 704-333-9463, bonterradining.com GET THIS TO GO: Cheese & Charcuterie Board for Two

£

HELLO, SAILOR

20210 Henderson Rd. 704-997-5365, hellosailornc.com GET THIS TO GO: The Lobster Roll (served on milk bread)

£

THE GOODYEAR HOUSE

3032 N. Davidson St. 704-910-0132, thegoodyearhouse.com GET THIS TO GO: The Goopy Burger with a Shaken Fry bag

£

LEAH & LOUISE

301 Camp Rd. 980-309-0690, leahandlouise.com TRY THIS: Bird is the Word sandwich

FUTO BUTA

222 E. Bland St. 704-376-8400, futobuta.com TRY THIS: The Buta Bowl JANUARY 2021 // CHARLOTTE

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2021 50 BEST RESTAURANTS PLAZA MIDWOOD/ ELIZABETH £ MIDWOOD SMOKEHOUSE 1401 Central Ave. (additional locations in Ballantyne, Birkdale Village, and Park Road Shopping Center) 704-295-4227, midwoodsmokehouse.com GET THIS TO GO: Party Pack To-Go (choose 2 meats + 2 sides)

£

INTERMEZZO

1427 E. 10th St. 704-347-2626, intermezzopizzeria.com TRY THIS: Piroska (Balkan-style stuffed pizza)

£

SOUL GASTROLOUNGE

1500 Central Ave. 704-348-1848, soulgastrolounge.com TRY THIS: Supernova Roll

£

BISTRO LA BON

1322 Central Ave. 704-333-4646, bistrolabon.com TRY THIS: Pan-Seared Scottish Salmon

£

THE FIG TREE RESTAURANT

1601 E. 7th St. 704-332-3322, charlottefigtree.com TRY THIS: Braised Wagyu Short Rib

£

CUSTOMSHOP

1601 Elizabeth Ave. 704-333-3396, customshopfood.com TRY THIS: BBQ Octopus & Carolina Shrimp

£

NC RED

1205 Thomas Ave. 704-321-4716, ncredclt.com GET THIS TO GO: A Whole Nash Chicken

£

THE STANLEY

1961 E. 7th St. 980-299-2741, thestanleyclt.com GET THIS TO GO: Chicken Pot Pie

£

Show your love for these local businesses!

SWEET LEW’S BBQ

923 Belmont Ave. 980-224-7584, sweetlewsbbq.com GET THIS TO GO: #homegatepackage (2-pound whole hog, buns, 18 whole wings, red slaw, and two sides); feeds 6-8 people)

SOUTHPARK £ GOOD FOOD ON MONTFORD 1701 Montford Dr. 704-525-0881, goodfoodonmontford.com TRY THIS: Pommes Frites (fries topped with truffle oil, parmesan, and herbs)

£

ROOSTER’S WOOD-FIRED KITCHEN

6601 Morrison Blvd. (additional location in uptown) 704-366-8688, roosterskitchen.com GET THIS TO GO: Roasted Chicken Pizza

£

DOGWOOD SOUTHERN TABLE & BAR

4905 Ashley Park Ln. 704-910-4919, dogwoodsoutherntable.com TRY THIS: Crab & Chorizo Hushpuppies

£

BEEF ’N BOTTLE STEAKHOUSE

4538 South Blvd.

704-523-9977, beefandbottle.net TRY THIS: Trio Medallions

£

LITTLE MAMA’S ITALIAN

4521 Sharon Rd. 980-209-0323, littlemamasitalian.com TRY THIS: Penne alla Vodka

£

PEPPERVINE

4620 Piedmont Row Dr., Ste. 170B 980-283-2333, peppervine.com GET THIS TO GO: Signature Yeast Rolls

£

FLOUR SHOP

530 Brandywine Rd. 980-299-3754, flourshopfood.com TRY THIS: Rigatoni with Veal Bolognese

£

BARRINGTON’S

7822 Fairview Rd. 704-364-5755, barringtonsrestaurant.com GET THIS TO GO: Roasted Chicken, Family-Style

£

DOT DOT DOT

4237 Park Rd., Ste. B 704-817-3710, dotdotdotcharlotte.com GET THIS TO GO: Old Fashioned Cocktail Kit + the Cheese & Charcuterie platter

£

EASY LIKE SUNDAY

1600 E. Woodlawn Rd., Ste. 100 980-335-2428, easylikesundayclt.com TRY THIS: Fried Chicken and Cornmeal Pancakes

£

SOUTHERN PECAN

6705 Phillips Place Ct., Ste. C 704-749-2949, southernpecanrestaurant.com TRY THIS: Roasted Corn Cakes

SOUTH CHARLOTTE £ AQUA E VINO 4219 Providence Rd. 704-364-4445, aquaevino.com TRY THIS: Gnocchi

£

THE PORTER’S HOUSE

7417 Waverly Walk Ave. 704-930-7878, theportershouse.com GET THIS TO GO: 36-ounce Prime Porterhouse, Family-Style

£

RED SAKE

8410 Rea Rd., Ste. 100 980-498-1578, redsake.us TRY THIS: Black Jack Roll

£

THE GALLERY RESTAURANT

10000 Ballantyne Commons Pkwy.

704-248-4100, theballantynehotel.com TRY THIS: Bison Short Rib + Gallery Mac & Cheese

£

OGGI RISTORANTE ITALIANO

6646 Hawfield Way Dr. 704-716-9400, oggicharlotte.com GET THIS TO GO: Lasagna OGGI

*Compiled November 2020. Restaurants with more than one location are categorized by their first.

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CHARLOTTEMAGAZINE.COM // JANUARY 2021

Out-ofTowners SKRIMP SHACK

Last year, Charlotte got its first “fast-casual fish camp.” East Charlotte’s recently opened Skrimp Shack location at the intersection of Central Avenue and Eastway Drive, is a welcome addition to the scene. Though its interior may not have the vibe of an oldschool camp, entrees like the Skrimp N’ Catfish Po Boy taste just right. —A.S. 3718 CENTRAL AVE A, 980-298-6418, THESKRIMPSHACK.COM

SNOOZE A.M. EATERY

The Denver-based breakfast joint opened its second Charlotte location next door to Silverlake Ramen; the first came to Plaza Midwood last year. The menu is lengthy— omelets, breakfast tacos, and pancakes that taste like dessert—but feel free to mix and match if you can’t decide. Order one smashed avocado and one chile verde benedict with toast…or swap it out for a side of hash browns. —T.B. 2041 SOUTH BLVD., STE. 106, 980-701-9600, SNOOZEEATERY.COM

RUBY SUNSHINE

”The Blaze,” a spicy tonkotsu ramen bowl, is a signature dish at Silverlake Ramen.

SILVERLAKE RAMEN

The ramen bowls are the main attraction at the L.A.-based eatery that opened in South End in September. But don’t skip over the appetizers too quickly. The crispy rice topped with spicy tuna, avocado, jalapeño, and eel sauce tastes like sushi and ramen had a love child. —T.B. 2041 SOUTH BLVD., STE. 107, 980-299-2400, SILVERLAKERAMEN.COM

Charlotte has plenty of brunch spots, but New Orleans-inspired brunches aren’t as plentiful. This brand comes straight from the Crescent City. A sweet and savory menu includes beignets, omelets, and benedicts; a brunchy drink menu has a brandy milk punch, boozy iced coffee, and sizable Big Easy Mimosa. —A.S.

Biscuits are to southerners what bagels are to New Yorkers, and this Charleston-based biscuit counter is the real deal. Owner Carrie Morrie uses mom Callie’s recipe for flawless buttermilk biscuits. Order an assortment of flavors like toasted maple, cheese and chive, or iced blueberry, or build your own breakfast sandwich. It’s totally worth standing in line for. —T.B.

332 W. BLAND ST., 980-273-1230, RUBYSUNSHINE.COM

I327 W. TREMONT AVE., STE. B, 704-831-8103, CALLIESBISCUITS.COM

STIR

The lunch, dinner, and weekend brunch spot with locations in Chattanooga and Raleigh opened another in South End’s RailYard last summer. Get ceviche and local oysters from the raw bar, or order fried green tomatoes and shrimp and grits off the main menu. They take ice pretty seriously, too—a professional ice chef cuts blocks into different shapes for each cocktail. —T.B. 1422 S. TRYON ST., STE. 130, 980-209-0277, STIRCHARLOTTE.COM

CALLIE’S HOT LITTLE BISCUIT

MAPLE STREET BISCUIT COMPANY

Though owned by Cracker Barrel, Maple Street Biscuit Company has its own flavor. Its biscuits are diverse: The Five and Dime has bacon, a fried egg, cheese, and sausage gravy atop a piece of fried chicken, while The Iron Goat is packed with goat cheese and sauteed spinach. —A.S. 2725 SOUTH BLVD., STE. A, 704-559-6550, MAPLESTREETBISCUITS.COM

THE ORIGINAL HOT DOG FACTORY

A staggering menu is long enough for you to start thinking about what you’re going to order next time you go to this spot. Just a few of these choices: Detroit Coney, BLT, LA Dog (bacon-wrapped beef dog with chili cheese fries and onions), Jamaican Jerk Chicken, and the Hawaiian with bacon, BBQ sauce, cheese, onions, and pineapple. —A.S. 9211 N. TRYON ST., STE. 9, THEORIGINALHOTDOGFACTORY.COM

JANUARY 2021 // CHARLOTTE

59

S P E C IA L A D V E R T IS IN G

GUIDE TO

PRIVATE SCHOOLS

S E C T IO N

COMPILED BY TIFFANY WOLFF | UPDATED BY CHARLOTTE PARENT STAFF Charlotte and its nearby towns are abundant with independent school options. From top-notch technology and robust extracurricular programs to unique education models and teaching styles, each institution brings its own strengths.

Following is a snapshot of area independent private schools. For more information, visit the school’s website for information about scheduling a tour. Many school applications are due in January. * Tuition is annual unless otherwise noted

MECKLENBURG COUNTY ALC Mosaic 6100 Monroe Road, Charlotte alcmosaic.org 704-709-9668 Grades: K-12 and half-day Pre-K Enrollment: 70 Tuition: $1,200 - $11,900 ALC Mosaic provides an environment for liberation where personal growth flourishes when directed by an individual’s own interests and talents.

Back Creek Christian Academy 10132 Harrisburg Road, Charlotte bccaschool.org 704-549-4101 Grades: TK-12 Enrollment: 135 Tuition: $6,500-$8,750 Back Creek Christian Academy provides an excellent academic education founded on the unchanging principles and perspectives of the Bible presented in a structured and yet nurturing environment.

Anami Montessori School 2901 Archdale Drive, Charlotte anamimontessori.org 704-556-0042 Grades: PK-grade 6 Enrollment: 80 Tuition: $9,312-$12,972 Anami Montessori School adheres to Montessori principles of Dr. Maria Montessori. Located in the SouthPark area, the school backs up to a county park and sits on a natural, wooded lot.

Brisbane Academy 5901 Statesville Road, Charlotte brisbaneacademy.org 704-598-5208 Grades: PK-12 Enrollment: 68 Tuition: $5,850-$7,550 Brisbane Academy offers a small, family-oriented environment to develop a love for self and the overall learning process Each student is individually coached and challenged through instructional methods of teaching appropriate for their learning style.

The British International School of Charlotte 7000 Endhaven Lane, Charlotte bischarlotte.org 704-341-3236 Grades: Infant-Grade 12 Enrollment: 180-200 Tuition: $10,980-$26,200 Part of Nord Anglia Education: 61 premium international schools across the globe. BISC encourages independent, creative thinking, and smaller class sizes for a personalized learning experience.

Cannon School 5801 Poplar Tent Road, Concord cannonschool.org 704-786-8171 Grades: JK-12 Enrollment: 1030 Tuition: $17,970-$24,230 A learning environment of trust and support, with faculty and staff who are deeply committed to each child’s journey of academic and personal growth. Financial aid available.

Carmel Christian School 1145 Pineville-Matthews Road, Matthews carmelchristian.org 704-849-9723 Grades: K-12 Enrollment: 996 Religious Affiliation: Southern Baptist Tuition: $9,600-$13,900 Founded in 1993, Carmel Christian provides an excellent education built upon biblical truth to equip students to reflect Christ to the world. CCS cultivates a community of academic excellence, artistic expression and athletic distinction, marked by intentional discipleship.

Carolina Collaborative Prep 5007 Providence Road, Charlotte carolinacollaborativeprep.com 704-621-8482 Grades: 3-12 Tuition: $20,500-$25,000 Designed for students with learning differences. Small class size, individualized curriculum, Orton Gillingham programs, daily fitness and electives including science lab,

S P E C IA L A D V E R T IS IN G

computer and photography offered.

Full- and part-time options available.

Cedarwood Academy 401 E. Arrowood Road, Charlotte cedarwoodacademy.weebly.com 704-281-6694 Grades: PK-7 Enrollment: 40 Tuition: $2,600-$9,500 A learning community committed to nurturing curiosity and inspiring a passion for knowledge. The school pursues intellectual growth, develops imagination and practices purposeful social interaction in a natural and engaging environment.

Charlotte Catholic High School 7702 Pineville Matthews Road, Charlotte gocchs.com 704-543-1127 Grades: 9-12 Religious Affiliation: Catholic, accepts all religions Tuition: $11,806-$16,881 School features a 100% graduation

rate, one-to-one technology, AP and honors courses, college counseling, award-winning fine arts and championship winning athletics.

Transportation offered.

Charlotte Christian School 7301 Sardis Road, Charlotte charlottechristian.com 704-366-5657 Grades: JK-12 Enrollment: 1,114 Religious Affiliation: Nondenominational Tuition: $15,900-$21,655 Charlotte Christian is an independent, nondenominational college-prep school with a biblical worldview. The school is committed to excellence and to providing a balance of rigorous academics, award-winning fine arts and competitive athletics to prepare students college.

Charlotte Country Day School 1440 Carmel Road, Charlotte charlottecountryday.org

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704-943-4500 Grades: JK-12 Enrollment: 1,700 Tuition: $18,695–$26,020 From junior kindergarten to rigorous Advanced Placement (AP) and International Baccalaureate (IB) courses, the school’s exceptional faculty incorporates the newest technologies to teach an innovative and integrated curriculum. Transportation offered.

Charlotte Jewish Day School 5007 Providence Road, Building E., Charlotte cjdschool.org 704-366-4558 Grades: K-5 Enrollment: 94 Religious Affiliation: Jewish Tuition: $12,456-$16,412 Sets the standard for elementary education based on Jewish beliefs.

Through differentiated education curriculum, the school teaches critical thinking, problem solving and collaboration. Transportation offered.

Charlotte Latin School 9502 Providence Road, Charlotte charlottelatin.org 704-846-1100 Grades: TK-12 Enrollment: 1,430 Tuition: $19,550-$26,900 Charlotte Latin School’s mission is to encourage individual development and civility in students by inspiring them to learn, encouraging them to serve others and offering them many growth-promoting opportunities. Transportation offered.

Charlotte Leadership Academy 2800 N. Graham St., Charlotte charlotteleadershipacademy.com 704-931-1196 Grades: 6-9 Enrollment: 20 Tuition: $4,000-$6,000 Charlotte Leadership Academy is dedicated to educating each child on his or her own individual level, giving students the confidence, support and structure they need to succeed is the school’s main focus.

SCHOOL IS WHAT YOU NEED IT TO BE, NOT THE OTHER WAY AROUND. For children with Autism Spectrum Disorder and other social communication differences, we provide a unique and nurturing learning community where students develop the skills to thrive emotionally, socially, and academically.

We understand the importance of in-person learning for your unique student. That’s why we’ve worked hard to create a safe, socially distanced robust learning environment to meet your child’s needs.

Come thrive with us! Our rolling admissions process allows you to enroll whenever you and your student are ready. Call us today to schedule a tour.

EpiphanySchoolCharlotte.com | (704) 496-9942 | 1000 E. Morehead St. Charlotte, NC 28204

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Charlotte Preparatory School 212 Boyce Road, Charlotte charlotteprep.org 704-366-5994 Grades: Age 2-Grade 8 Enrollment: 365 Tuition: $12,600-$21,400 Focus on academic excellence, positive character development and leadership in a diverse and inclusive community. Transportation and financial aid offered.

Chesterbrook Academy Preschool First Charlotte location: 11922 Providence Rd. West Second Charlotte location: 8411 Beverly Crest Blvd.

Third Charlotte location: 8515 Mallard Creek Rd. Denver location: 7274 NC Hwy 73, Denver Huntersville location: 13740 Statesville Rd., Huntersville Mooresville location: 143 Professional Park Dr., Mooresville

Weddington location: 509 Weddington Rd., Weddington chesterbrookacademy.com 877-959-4181 Grades: 6 weeks-Pre-K2 Enrollment: Varies by location Chesterbrook is part of Spring Education Group, a network of more than 230 private schools providing outstanding education for infants through 12th grade across the U.S., internationally and online.

Christ the King Catholic High School 2011 Crusader Way, Huntersville ctkchs.org 704-766-5000 Grades: 9-12 Enrollment: 333 Tuition: $11,806-$16,881 Religious Affiliation: Catholic, accepts all religions School features a 100% graduation rate, one-to-one technology, AP and honors courses, college counseling, band, theater and athletics. Transportation offered.

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Covenant Day School 800 Fullwood Lane, Matthews covenantday.org 704-847-2385 Grades: TK-12 Enrollment: 945 Religious Affiliation: Christian Tuition: $10,350-$17,550 Covenant Day School is a Christcentered, college-preparatory school that was founded in 1989. The school seeks to ignite a passion for learning and service in students by providing an authentic and holistic Christian education of distinction.

Davidson Day School 750 Jetton St., Davidson davidsonday.org 704-237-5229 Grades: Age 2-Grade 12 Enrollment: 500 Tuition: $17,100-$20,380 Fosters academic excellence through collaboration, creativity and character development. Students benefit from an engaging, rigorous and developmentally appropriate curriculum with exceptional artistic, athletic and extracurricular programs.

Crossway Academy 9111 Monroe Road, Suite 100, Charlotte crosswayacademy.com 704-654-2352 Grades: K-8 Enrollment: 40 Tuition: $17,200-$18,700 Meets the academic and social needs of children who are experiencing difficulty in the traditional, special education or home-school setting.

Davidson Green School 511 S. Main St., Davidson davidsongreenschool.org 704-817-2549 Grades: K-8 Enrollment: 45 Tuition: $7,890-$12,728 An independent school with a focus on sustainability, nature connection and engineering.

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Fusion Academy Charlotte 3426 Toringdon Way, Suite 100, Charlotte fusionacademy.com/charlotte 866-228-1591 Grades: 6-12 Enrollment: 10-60 Tuition: $3,250-$3,630 per course, per term Classes are one-to-one with one student and one teacher per classroom.

Teachers personalize instruction for each student’s unique strengths, interests and learning style.

Grace Covenant Academy 17301 Statesville Road, Cornelius gracecovenantacademy.org 704-892-5601 Grades: PK-7 Enrollment: 174 Religious Affiliation: Christian Tuition: $7,750 Grace Covenant Academy educates the whole child through strong academics and intentional spiritual formation. Offers cutting edge technology, a STEM lab, new facilities and strong partnership with families.

Greyfriars Classical Academy 2701 Rice Road, Matthews greyfriarsclassical.org 704-315-5774 Grades: K-12 Enrollment: 228 Tuition: $250-$4,200 High school students meet three days per week, with students working independently two days each week. Grades K-8 is a oneday-per-week tutorial program for home-school students, with optional second day for grades 6-8.

Grades 9-12: greyfriarsclassical.org.

Grades K-8: greyfriarstutorials.org.

Guidepost Montessori 4755 Prosperity Church Road, Charlotte Second location: 15115 Norman View Lane, Huntersville guidepostmontessori.com Grades: Infant-Grade 8 Enrollment: 190 Tuition: $1,000-$1,900 monthly At Guidepost, children gain the

WHERE LEARNING IS SOMETHING YOU CAN SEE, HEAR, & TOUCH. Within our multisensory K-12 curriculum, students with learning differences experience the many ways to make connections with concepts, grow in their unique learning style, and reach their potential.

thefletcherschool.org | 704-365-4658

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knowledge, confidence, creativity and social ability to pursue selfchosen goals over time.

Holy Trinity Catholic Middle School 3100 Park Road, Charlotte htcms.org 704-527-7822 Grades: 6-8 Tuition: $8,272-$12,815 Religious Affiliation: Catholic, accepts all religions School offers one-to-one technology, STEM, robotics, award-winning band, broadcast journalism, marketing, graphic design and championship-winning athletics. Transportation offered.

Intellicor International Academy 4301 Shamrock Drive, Charlotte intellicoracademy.org 704-290-2000 Grades: K-12 Enrollment: 90 Religious Affiliation: Islam Tuition: $5,500-$5,800

A student-focused, educational entity, promoting students and community development according to the professional pedagogical and psychological knowledge and according to the tolerant teachings of Islam. Transportation offered.

Ivybrook Academy Huntersville 10230 Hamptons Park Drive, Huntersville Ivybrookacademy.com 704-655-9583 Grades: PK Tuition: Call to inquire regarding tuition Student-Teach Ratio: 1:4-1:10, based on grade Principal Tamara McDonald is honored to be bringing Ivybrook Academy’s unique approach to early childhood education to the Huntersville community. Tamara has been a dedicated member of the education field for 20 years and is driven by her passion to support children on their journey to greatness.

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Ivybrook Academy Myers Park 347 N. Caswell Road, Suite 101 Ivybrookacademy.com 704-901-8225 Grades: PK Tuition: Call to inquire regarding tuition Student-Teach Ratio: 1:4-1:10, based on grade Their award-winning Myers Park Campus is located close in proximity to the neighborhoods of Elizabeth and Myers Park in Charlotte.

“This beautiful community, rich in history, engaging and diverse, is home to some of Charlotte’s oldest major businesses and residential areas,” the school says.

The John Crosland School 5146 Parkway Plaza Blvd., Charlotte johncroslandschool.org 704-365-5490 Grades: K-12 Enrollment: 72 Tuition: $18,874-$25,337 Since 1978, The John Crosland School has provided students with specific attention and learn-

ing differences an individualized college-preparatory education in an environment that nurtures and protects school values of curiosity, talents, character, humanity and dreams.

Kent Academy 1814 Euclid Ave., Charlotte kentacademycharlotte.com 704-996-8283 Grades: K-12 Enrollment: 20-40 Tuition: $14,000-$15,000 A small environment with individualized and integrated curriculum that utilizes community resources.

Keystone Montessori School 2830 Dorchester Place, Charlotte keystonemontessorischool.org 980-355-0900 Grades: K-6 Enrollment: 55 Tuition: $7,720-$10,875 An authentic AMI recognized Montessori program for ages 3 to 12.

Montessori education is scientifically and logically based on the natural

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development, tendencies and interests of children.

Lake Norman Christian School 16301 Old Statesville Road, Huntersville lknc.org 704-987-9811 Grades: K-12 Enrollment: 112 Religious Affiliation: Christian, nondenominational Tuition: $9,750-$11,350 Accredited by the Association of Christian Schools International, as well as the Southern Association of Colleges and Schools (AdvanEd).

Founded in 2008.

Manus Academy 6203 Carmel Road, Charlotte manusacademy.com 704-542-6471 Grades: 3-12 Enrollment: 60 Tuition: $24,000-$25,000 An accredited, private school that specializes in working with students with learning barriers. Students

Enrolling for PreK-12

build essential academic skills and successfully complete their coursework, solve problems and meet the demands of their school environment.

Northside Christian Academy 333 Jeremiah Blvd., Charlotte ncaknights.com 704-596-4074 Grades: K-12 Enrollment:145 Religious Affiliation: Christian Tuition: $8,000-$9,500 The mission of Northside Christian Academy is to partner with families to provide a Christ-centered, biblically based education in the pursuit of excellence.

Omni Montessori School Blakeney campus: 9536 Blakeney Heath Road, Charlotte 704-541-1326 Waxhaw campus: 7118 McWhorter Road, Waxhaw 704-843-3335 omni-montessori.org Grades: 3 years-grade 9

Schedule your tour today!

Learn more at discovermacs.org

Financial Aid Available Admissions: 704.370.3273

Charlotte Catholic Holy Trinity | St. Gabriel St. Patrick | St. Ann Christ the King St. Matthew | St. Mark Our Lady of Assumption

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Enrollment: 180 Tuition: $10,218-$19,397 Dedicated to developing skilled, resourceful and caring members of society who value discovery and excellence, and contribute with purpose to the world. Each campus includes indoor and outdoor environments designed to meet the needs of student development.

Our Lady of Assumption Catholic School 4225 Shamrock Drive, Charlotte olacatholic.org 704-531-0067 Grades: PK-8 Religious Affiliation: Catholic, accepts all religions Tuition: $4,500-$8,272 School offers STEM, library, makerspace, athletics, guitar, band and a special learning program. Transportation offered.

Palisades Episcopal School 13120 Grand Palisades Pkwy., Charlotte pescharlotte.org

704-583-1825 Grades: JK-8 Enrollment: 200 Religious Affiliation: Episcopal Tuition: $6,218-$14,398 Provides a classical education challenging the mind, body and spirit.

Small class sizes allow for differentiated instruction and service integration, students graduate as lifelong learners academically prepared for high school and beyond. Transportation offered.

Philips Academy 3115 Providence Road, Charlotte philipsacademync.org 704-365-4533 Grades: 6-12, and adult Enrollment: 50 Tuition: $21,700 Provides middle and high school students with complex learning disabilities the academic, occupational and social skills needed to be self-reliant, confident, contributing members of their communities.

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Phoenix Montessori Academy 12340 Mt. Holly-Huntersville Road, Huntersville phoenixmontessori.org 704-875-2139 Grades: 18 months-grade 12 Enrollment: 124 Tuition: $9,964-$11,057 To develop true scholars, lifelong learners, and productive citizens of the world in a diverse atmosphere that incorporates Montessori principles where students demonstrate respect and love for self, others, and their environment.

Providence Day School 5800 Sardis Road, Charlotte providenceday.org 704-887-6000 Grades: TK-12 Enrollment: 1,780 Tuition: $19,340-$27,455 Providence Day prepares students to be empathetic problem solvers and active global citizens through a global curriculum. It inspires a passion for learning, a commitment to personal integrity and a sense of

social responsibility. Transportation offered.

RC Smith Christian Academy 5118 Hucks Road, Charlotte rcsmithchristianacademy.com 980-256-2001 Grades: K-9 Enrollment: 40 Religious Affiliation: Christian Tuition: $6,000-$7,500 Supports students by teaching Christian values and customizing learning plans, preparing students to seek opportunities and compete globally as confident citizens.

Shands School 1315 Matthews-Mint Hill Road, Matthews shandsschool.org 704-321-5705 Grades: 2-7 Enrollment: 10 Tuition: $14,500 Teaches to individual learning styles and encourages independent thinking for children with different learning styles. Extracurricular classes

The perfect balance of learning and play ®

OPEN HOUSE Saturday, January 23 10:00 am – 1:00 pm Call today to schedule an appointment!

• • • •

Safe, nurturing environment Enthusiastic and caring teachers Links to Learning curriculum Ongoing parent communication

CBA_Charlotte_Mag_Jan21_7.125x4.875.indd 1

Locations in: Charlotte • Denver • Huntersville Mooresville • Weddington

ChesterbrookPreschool.com • 877-959-4181 10/29/20 3:28 PM

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complement the science-based curriculum.

South Charlotte Baptist Academy 12416 Lancaster Hwy., Pineville info@scbacademy.org 704-544-7323 Grades: PK-9 Enrollment: 51 Religious Affiliation: Independent Baptist Tuition: $4,900-$5,900 South Charlotte Baptist Academy uses the A Beka curriculum, a Biblebased curriculum, from Pensacola Christian Academy.

SouthLake Christian Academy 13820 Hagers Ferry Road, Huntersville southlakechristian.org 704-949-2200 Grades: PK-12 Enrollment: 550 Religious Affiliation: Presbyterian Tuition: $8,950-$13,450 A co-educational, private day school in the Lake Norman area. The college

preparatory curriculum is taught with a Christian worldview on the 30-acre campus. Transportation offered.

St. Ann Catholic School 600 Hillside Ave., Charlotte stanncatholic.org 704-525-4938 Grades: PK-5 Religious Affiliation: Catholic, accepts all religions Tuition: $4,500-$11,870 School offers STEM, band, special learning program, family events and library. Transportation offered.

St. Gabriel Catholic School 3028 Providence Road, Charlotte stgabrielcatholicschool.org 704-366-2409 Grades: K-5 Religious Affiliation: Catholic, accepts all religions Tuition: $7,361-$12,815 School offers musical theater, STEM, band, family events, technology, library and Jaguar TV. Transportation offered.

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St. Mark Catholic School 14750 Stumptown Road, Huntersville stmarkcatholicschool.net 704-766-5000 Grades: K-8 Religious Affiliation: Catholic, accepts all religions Tuition: $7,361-$12,815 School offers STEM, robotics, musical theater, band, chorus, athletics and family events. Transportation offered.

St. Matthew Catholic School 11525 Elm Lane, Charlotte stmattwildcats.com 704-544-2070 Grades: TK-5 Religious Affiliation: Catholic, accepts all religions Tuition: $7,361-$11,870 Located in Ballantyne, school offers STEM, library, band and family events. Transportation offered.

St. Patrick Catholic School 1125 Buchanan St., Charlotte saintpatrickschool.org 704-333-3174

Grades: K-5 Religious Affiliation: Catholic, accepts all religions Tuition: $7,361-$11,870 This Dilworth area school offers STEM, musical theater, technology, library, athletics, band, family events and special learning program.

The Cyzner Institute 7022 Sardis Road, Charlotte cyznerinstitute.com 704-366-8260 Grades: PK-8 Enrollment: 27 students A private educational, therapeutic center for children with learning differences or special developmental and behavioral needs.

The Epiphany School of Charlotte 1000 E. Morehead St., Charlotte theepiphanyschool.com 704-496-9942 Grades: 3-9 Enrollment: 12 Tuition: $22,300 An independent day school

Truth Without Fear St. Timothy’s School may be best understood by how our students are known: as self-possessed young women of intellectual curiosity, independent mindsets, expansive worldviews, and strong-but-empathetic voices.

Living and learning in a culture of curiosity and self-discovery, St. Timothy’s girls are comfortable and confident in the world and fearless in their pursuit of knowledge.

stt.org

International Baccalaureate 145 rural acres

All-girls boarding and day Stevenson, MD

Grades 9-12

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dedicated to providing programs for students with Asperger’s or other social communication differences to help build success skills for high school and beyond.

The Fletcher School 8500 Sardis Road, Charlotte thefletcherschool.org 704-365-4658 Grades: K-12 Enrollment: 263 Tuition: $25,600-$27,000 Serves students with learning differences by offering a multisensory, college-prep curriculum. Students learn in small, structured classes. Individual and prescriptive learning plans are developed for each student.

Trinity Episcopal School 750 E. 9th St., Charlotte tescharlotte.org 704-358-8101 Grades: K-8 Enrollment: 435 Religious Affiliation: Episcopal, accepts all faiths Tuition: $18,455-$20,222 Located in the heart of uptown Charlotte, Trinity inspires students to become insightful thinkers, engaged citizens and innovative problemsolvers. Graduates are grounded in reason, openness and inclusivity.

Trinity Christian Preparatory School 7516 E. Independence Blvd., Suite 100, Charlotte trinityprep.com 704-569-1900 Grades: 8-12 Enrollment: 87 Tuition: $15,275 School offers flexibility for students academic needs and prompt communication with parents.

United Faith Christian Academy 8617 Providence Road, Charlotte ufca.org 704-541-1742 Grades: K-12 Enrollment: 243 Religious Affiliation: Christian, nondenominational Tuition: $8,590-$11,335 Academy offers accredited collegepreparatory, Christ-centered education for academically motivated students with opportunities for leadership and service.

CABARRUS COUNTY Cannon School 5801 Poplar Tent Road, Concord cannonschool.org 704-786-8171 Grades: JK-12 Enrollment: 980 Tuition: $17,970-$24,230 A learning environment of trust and support, with faculty and staff who are deeply committed to each child’s journey of academic and personal growth. Financial aid available.

Covenant Classical School 3200 Patrick Henry Drive, Concord covenantclassical.org 704-792-1854 Grades: K4-12 Enrollment: 240 Religious Affiliation: Christian Tuition: $3,026-$8,336 Covenant Classical School was founded in 1996 and provides an academically excellent education that is biblically based and classically taught to students in grades K4-12.

HOPE Academy 7655 Bruton Smith Blvd., Concord hopek12.com 704-999-2436 Grades: K-12 Enrollment: 165 Religious Affiliation: Non-denominational Tuition: $6,000-$6,749 A Christian University-Model school.

Students are taught by professional instructors three days per week, and HOPE provides the materials for parents to work with students at home two days per week.

The Daniel Academy 681 Sunderland Road SW, Concord tda-concord.com 980-221-1698 Grades: K4-12 Enrollment: 43 Religious Affiliation: Christian Tuition: $4,200 to $12,200 Founded in August 2010, The Daniel Academy of Concord is a K4-12 Family Partnership Private School serving Cabarrus County and the surrounding areas.

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GASTON COUNTY Gaston Christian School 1625 Lowell Bethesda Road, Gastonia gastonchristian.org 704-824-4128 Grades: PK-12 Enrollment: 900 Religious Affiliation: Christian Tuition: $3,168-$8,940 Gaston Christian School is a nondenominational, college-preparatory school, located on a 66-acre campus that includes a newly constructed fine arts center, six tennis courts, an eight-lane track and a lighted soccer complex. Founded in 1980.

Gaston Day School 2001 Gaston Day School Road, Gastonia gastonday.org 704-864-7744 Grades: PK-12 Enrollment: 500 Tuition: $6,050-$15,675 A nonsectarian, college-preparatory school with the mission to educate students and prepare them for academic success and responsible, productive lives. Founded in 1967.

Saint Michael Catholic School 704 St. Michaels Lane, Gastonia stmichaelcs.com 704-865-4382 Grades: PK-8 Religious Affiliation: Catholic, accepts all religions Tuition: $5,866-$8,276 Saint Michael offers Spanish, dance, band, STEM, robotics, athletics, art, faith and service, family events, library and technology.

IREDELL COUNTY Liberty Preparatory Christian Academy 229 Midway Lake Road, Mooresville libertyprepnc.com 704-660-3933 Grades: K-12 Enrollment: 325 Religious Affiliation: Christian Tuition: $5,500-$6,500 Liberty Prep uses a modified classical approach with a focus on critical thinking skills and developing the love of learning.

Woodlawn School 135 School Loop Road, Mooresville woodlawnschool.net 704-895-8653 Grades: K-12 Enrollment: 167 Tuition: $18,000-$19,500 Hands-on, project-based learning forms the heart of the curriculum with active, engaged, studentcentered instruction using the most progressive methods.

LINCOLN COUNTY Starboard Christian Academy 2380 Lake Shore Road S., Denver starboardchristian.com 704-775-3724 Grades: K-4 Enrollment: 25 Religious Affiliation: Christian Tuition: $4,950 A K-3 grade school with a unique three-day/two-day schedule that partners with families to provide a quality, cost-effective, collegepreparatory education.

UNION COUNTY Arborbrook Christian Academy 4823 Waxhaw-Indian Trail Road, Matthews arborbrook.org 704-821-9952 Grades: K-12 Enrollment: 215 Religious Affiliation: Christian, nondenominational Tuition: $7,047-$8,117 A Charlotte Mason-style school recently ranked as No. 1 for private high schools in Union County by Niche. This community school strives to develop a love of learning through a biblical lens.

Ivybrook Academy Weddington 9801 Suzanne Ct., Weddington Ivybrookacademy.com 704-845-2310 Grades: PK Tuition: Call to inquire regarding tuition Student-Teach Ratio: 1:4-1:10, based on grade Since opening its doors in 2007, the school has been voted both the best private school and best pre-school in Charlotte for the last 5 years. “While we celebrate our achievements, we understand our most important charge is continu-

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ing the high caliber of education that we provide for our children,” it says.

Metrolina Christian Academy 732 Indian Trail-Fairview Road, Indian Trail metrolinachristian.org 704-882-3375 Grades: TK-12 Enrollment: 1,100 Religious Affiliation: Baptist Tuition: $6,427-$8,725 A private Christian school accredited by ACSI/AdvancEd. Offers academic excellence and opportunities for athletics, fine arts, clubs and service while partnering with parents to provide a biblical worldview.

Thales Academy 8012 New Town Road, Waxhaw thalesacademy.org 704-256-5370 Grades: K-6 Tuition: $5,000 The mission of Thales Academy is to provide an excellent, high-quality and affordable education through the use of direct instruction and a classical curriculum that embodies traditional American values.

Weddington Christian Academy 13901 Providence Road, Weddington weddingtonchristianacademy.org 704-846-1039 Grades: JK-8 Enrollment: 130 Religious Affiliation: Methodist Tuition: $6,910-$11,900 Weddington Christian Academy provides an education of academic excellence and Christian spiritual development in a faith community that challenges the mind, prepares the heart and nurtures the soul.

Accepting Applications Click on the ADMISSIONS tab of our website to schedule your tour.

Serving Students Grades K-12 | carmelchristian.org

YORK COUNTY Academy Christian School 129 Border Road W., Rock Hill academychristianschool.org 803-327-5673 Grades: K-12 Tuition: $4,500 Academy Christian School uses the ACE Pace curriculum, a unique learning system meets the need of each student.

Ivybrook Academy Fort Mill 873 Dave Gibson Blvd., Fort Mill, S.C. Ivybrookacademy.com 803-802-2390 Grades: PK

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Tuition: Call to inquire regarding tuition Student-Teach Ratio: 1:4-1:10, based on grade Ivybrook Academy-Fort Mill is an award-winning half-day preschool in Fort Mill, recognized nationally for “our innovative and progressive curriculum that offers our students unlimited possibilities and opportunities.”

Providence Classical School 318 N. Jones Ave., Rock Hill providenceclassicalrockhill.com 803-900-9582 Grades: K-12 Enrollment: 116 Religious Affiliation: Christian Tuition: $5,675-$5,925 Partners with parents in the education of students and uses a classical methodology.

St. Anne Catholic High School Lower school: 1698 Bird St., Rock Hill 803-324-4814

High school: 292 Munn Road, Fort Mill 803-548-0073 stanneschool.com Grades: K3-12 Enrollment: 425 Religious Affiliation: Catholic Tuition: $7,361-$16,881 Uniting the long-standing tradition of Catholic education with a personalized learning experience. Students develop individual identity and become virtuous leaders of society.

Transportation offered.

Village Montessori & Preparatory School 1525 Onyx Ridge, Fort Mill villagemontessori.com 803-462-5288 Grades: PK-K Tuition: $5,320-$14,408 VMPS offers full- and part-time preschool programs, transitional kindergarten, private kindergarten, literacy coaching, math tutoring, and after-school care for ages 5-12.

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Walnut Grove Christian School 1036 Maxwell Mill Road, Fort Mill wgcswarriors.com 803-835-2000 Grades: K-12 Enrollment: 120 Religious Affiliation: Chrsitian Tuition: $6,975- $8,955 Provides a Christ-centered approach to education in an environment where students develop lasting relationships through a schedule that allows time for them to invest in activities in which they are passionate.

Westminster Catawba Christian School 2650 India Hook Road, Rock Hill wccs.org 803-366-4119 Grades: Infants-Grade 12 Enrollment: 500 Religious Affiliation: Presbyterian Tuition: $2,140-$11,810 A Christ-centered, college-preparatory day school.

PROMOTE YOUR SCHOOL IN OUR 2022 SPECIAL ADVERTISING SECTION. For details, email advertising@ charlottemagazine.com

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Iredell County American Renaissance School arsnc.org 704-924-8870 132 E. Broad St., Statesville Grades: K-8 Students keep the same teacher and classmates in kindergarten and first grade. Clubs offered. Before- and after-school care available. Founded in 1999.

CHARTER SCHOOLS

UPDATED BY CHARLOTTE PARENT STAFF Charter schools are publicly funded, independently run schools authorized by the N.C. Board of Education and operated by independent nonprofit board of directors. Charter schools are held accountable through the state assessment and accountability system, including annual standardized testing. Many charters offer unique programming and smaller classroom settings, and all are free to attend. Each has its own application dates and processes, with many using an open lottery admission system. *Charter schools included are those in operation as of the 2020-2021 school year. Grades listed are anticipated for 2021-2022 school year.

CABARRUS COUNTY A.C.E. Academy aceacademycharter.org 704-456-7153 7807 Caldwell Road, Harrisburg Grades: K-8 Project-based learning with emphasis on entrepreneurship, leadership, financial literacy, and problem solving. Transportation offered. Before- and after-school care available.

Founded in 2014.

Cabarrus Charter Academy cabarruscharter.org 704-789-2500 Lower Campus (K-5): 355 Poplar Crossing Drive NW, Concord Upper Campus (6-12): 7550 Ruben Linker Rd NW, Concord Grades: K-12 A rigorous and productive learning environment. Parent participation required. Athletics available. Uniforms required. Before- and after-school care available. Founded in 2013.

Carolina International School ciscomets.com

704-455-3847 9545 Poplar Tent Road, Concord Grades: K-12 Nurtures students’ natural curiosity through a challenging, interdisciplinary, international curriculum. Arts and athletics offered. Founded in 2004.

Concord Lake STEAM Academy concordlakeacademy.org 704-273-5310 1911 Concord Lake Road, Kannapolis Grades: K-8 Offers an individualized learning environment that includes parent participation. Before- and after-school care offered. Uniforms required. Offers middle school athletics. Founded in 2016.

GASTON COUNTY Mountain Island Charter School micharter.org 704-827-8840 13440 Lucia-Riverbend Highway, Mount Holly Grades: K-12 Offers a traditional curriculum within a positive, challenging learning

environment. Athletic programs and before- and after-school care available. Limited transportation. Founded in 2010.

Piedmont Community Charter School pccharter.teamcfa.school 704-853-2428 Elementary Campus: 119 E. Second Ave., Gastonia Secondary Campus: 2970 S. New Hope Road, Gastonia Grades: K-12 College-preparatory school. Offers arts and clubs. Middle and high school athletics offered. New high school campus to open in August 2020. Founded in 2000.

Ridgeview Charter School ridgeviewcharter.org 980-208-7782 207 W. Bradley St., Gastonia Grades: K-4 Built on strong relationships with parents, students and the community. Founded 2019.

Langtree Charter Academy langtreecharter.org 704-705-1698 154 Foundation Court, Mooresville Grades: K-12 Focus on citizenship and experimental learning. Parent participation required. Athletics and before- and after-school care are available.

Founded in 2013.

Pine Lake Preparatory pinelakeprep.org 704-237-5304 104 Yellow Wood Circle, Mooresville Grades: K-12 Offers college-prep coursework, an arts program, community-service learning, literature-rich curriculum and after-school program. Exceptional student program available.

Founded in 2007.

Success Charter School successinstitutecharterschool.com 704-881-0441 1424-2 Rickert St., Statesville Grades: K-8 Uses Common Core curriculum, foundational principles of business, and key elements of entrepreneurial success. Athletics offered.

Transportation and before- and after-school programs available.

Founded in 2000.

SHUTTERSTOCK

GUIDE TO

Iredell Charter Academy iredellcharter.org 704-508-0104 251 Home Improvement St., Troutman Grades: K-8 The school focuses on personalized learning for each student. Advanced program is available. Parents are required to commit to volunteer hours. Limited transportation and before- and after-school care available. Founded in 2016.

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LINCOLN COUNTY Lincoln Charter School lincolncharter.org 704-483-6611 7834 Galway Lane, Denver Grades: K-12 A college-prep school that offers a small school environment. Middle and high school athletics, clubs, arts and service opportunities offered.

Transportation available. Founded in 1998.

West Lake Preparatory Academy wlakeprep.org 704-966-2202 615 Business Highway 16, Denver Grades: K-8 Offers a college-preparatory education that empowers students through individualized learning plans that promote strong character, independence and leadership.

Founded in 2019.

MECKLENBURG COUNTY Aristotle Preparatory Academy aristotle.teamcfa.school 704-215-4550 8101 Fallsdale Drive, Charlotte Grades: K-5 Offers data-driven instruction, with a focus on character development, as well as core and STEM classes. Art and athletics offered. Transportation and after-school programs available.

Founded in 2013.

Bradford Preparatory School bradfordprep.org 704-549-0080 2502 Salome Church Road, Charlotte Grades: K-12 A college-prep school that uses innovative teaching methods in a small, responsive learning environment. Middle and high school athletics offered. Extensive college counseling beginning in seventh grade. Founded in 2014.

Bonnie Cone Classical Academy bcca.teamcfa.school 704-727-6833 119 N. Old Statesville Road, Huntersville (temporary location) Grades: K-7 Bonnie Cone Classical Academy academics are based on the rigors of a classical education. Transportation and after-school care available.

Uniforms required. Founded in 2019.

Charlotte Choice Charter charlottechoicecharter.org 980-272-8308 3118 Milton Road, Charlotte Grades: K-8 Emphasis on science, technology, engineering, arts and mathematics (STEAM). Clubs, activities, athletics, and transportation available.

Founded in 2013.

Charlotte Lab School charlottelabschool.org 704-464-3830 301 E. Ninth Street, Charlotte Grades: K-8 Personalized, innovative learning that provides students with necessary skills to thrive in the 21st century. Founded in 2015.

Charlotte Secondary School 8601 McAlpine Park Drive, Charlotte charlottesecondary.org 704-295-0137 Grades: 6-12 This college-prep school utilizes a Paideia philosophy for the instruction of students, focusing on didactic, intellectual coaching and seminar-based teaching. Athletics are available. Founded in 2007.

Commonwealth High School commonwealthhs.com 704-899-4998 5112 Central Ave., Charlotte Grades: 9-12 Flexible scheduling options and personalized academic plans help students aim for success and earn high school diplomas. Founded in 2014.

Community School of Davidson csdspartans.org 704-897-8061 404 Armour St., Davidson Grades: K-12 Teachers and parents work together to create an inclusive community with a focus on hands-on learning.

After-school care available and athletics offered. Founded in 2004.

Corvian Community School corvian.org Elementary: 9501 David Taylor Drive, Charlotte 704-717-7550 Middle: 4041 Johnston Oehler Road, Charlotte 704-595-9452

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Grades: K-10 Addresses the cognitive, emotional, social and physical needs of each student. Teachers and parents work together to create an inclusive community of learning. Athletics, and before- and after-school care offered. Founded in 2012.

East Voyager Academy of Charlotte eastvoyager.org 704-412-6988 7429 Tuckaseegee Road, Charlotte Grades: PK-5 Graduates students with EnglishChinese bilingual proficiency, strong academics and intercultural competence. Founded in 2018.

Invest Collegiate Transform 704-370-4000 ictransform.org 2045 Suttle Ave., Charlotte Grades: K-8 Uses “immersive leaningscapes” to help prepare students for the future.

Uniforms required. Limited transportation offered. Founded in 2013.

Mallard Creek STEM Academy mcstemacademy.org 980-288-4811 9142 Browne Road, Charlotte Grades: K-8 Using a workshop model, students take ownership of their learning. Clubs and athletics offered.

Transportation and before- and after-school care available. Founded in 2016.

Matthews Charter Academy nhaschools.com/schools/matthews 980-339-5449 2332 Mount Harmony Church Road, Matthews Grades: K-8 School curriculum concentrates on real-world skills, problem solving and how to be a good citizen.

Offers sports, music, arts and clubs.

Before- and after-school care offered.

Founded in 2016.

KIPP Charlotte kippcharlotte.org 704-537-2044 931 Wilann Drive, Charlotte Grades: K-8 This college-preparatory school offers athletics, arts and extra-curriculars. Founded in 2007.

Metrolina Regional Scholars Academy scholarsacademy.org 704-503-1112 5225 Seventy-Seven Center Drive, Charlotte Grades: K-8 Offers a differentiated and challenging learning environment, that caters to intellectually gifted children.

Athletics, extracurriculars, and before- and after-school care available.

Founded in 2000.

Lake Norman Charter lncharter.org 704-948-8600 12435 Old Statesville Road, Huntersville Grades: K-12 This charter school aims to build community leaders with the lifelong desire to learn, lead and serve. Offers extracurriculars and athletics.

Founded in 1998.

Mountain Island Day School midschool.org 704-391-5516 1209 Little Rock Road, Charlotte Grades: K-12 Focus on character, ethics, service, physical and emotional health in a creative and positive environment that enhances learning and growing.

The school works as a small-school model. Founded in 2009.

Lakeside Charter Academy lakesidecharteracademy.com 704-896-9500 17609 Old Statesville Road, Cornelius Grades: K-8 Provides students with a focused and coherent curriculum through the Core Knowledge Sequence by E.D. Hirsch. Uniforms required. Before- and after-school care offered.

Movement Charter School movementschool.com 704-585-1356 2701-B Freedom Drive, Charlotte Grades: K-5 The school believes in world-class academics, individualized learning and character development.

After-school care is available at the school. Bus transportation available.

Uniforms required. Founded 2017.

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Pioneer Springs Community School pioneersprings.org 704-494-0777 9300 Bob Beatty Road, Charlotte Grades: K-9 A holistic and nature-based school teaches core concepts in a real-world context. Special-area classes include ceramics, yoga, art and Spanish. Afterschool care offered. Founded in 2014.

Queen City STEM School queencitystem.org 980-299-6633 Elementary: 8701 Mallard Creek Road, Charlotte Middle/High School: 9108 A-B Mallard Creek Road, Charlotte Grades: K-10 Research- and inquiry-based curriculum. Student clubs, plus free after-school and weekend tutoring available. Uniforms required. Transportation available. Founded in 2015.

Queen’s Grant Community School nhaschools.com/schools/queensgrant 704-573-6611 6400 Matthews Mint Hill Road, Mint Hill Grades: K-12 Focus on student responsibility, parental partnership and academic excellence with a moral focus. Partnering daycares in the area provide before- and after-school care. Athletics and extracurriculars available.

Uniforms required. Founded in 2002.

Socrates Academy socratesacademy.us 704-321-1711 3909 Weddington Road, Matthews Grades: K -8 This school uses the Socratic Method, teaching students reading, writing and math in both English and Greek.

Athletics and before- and after-school care available. Founded in 2005.

Southwest Charlotte STEM Academy scstemacademy.org 704-315-2345 5203 Shopton Road, Charlotte Grades: K-6 Promotes high academic achievement by increasing student engagement through a workshop model that encourages and empowers

students to take ownership of their own learning. Before- and afterschool care available. Transportation offered. Uniforms required. Founded in 2019.

Steele Creek Preparatory Academy steelecreekprep.org 980-243-5580 2200 Shopton Road, Charlotte Grades: K-7 A rigorous, personalized learning environment designed to build academic and critical thinking skills.

Before- and after-school care available. Uniforms required. Founded in 2019.

Stewart Creek High School stewartcreekhs.com 704-755-5112 2701-F Freedom Drive, Charlotte Ages 16-20 This school aims to help kids who dropped out of school or who are likely to drop out earn high school diploma. The flexible scheduling options and personalized academic plans help students aim for success.

Founded in 2015.

Sugar Creek Charter thesugarcreek.org K-8 campus: 4101 N. Tryon Street, Charlotte 704-509-5470 High School: 7821 Old Concord Road, Charlotte 980-242-3070 Grades: K-12 The mission of this school is to eliminate generational poverty of low-income students of color. The curriculum focuses on academic preparation, life skills, and individualized support for college or career goals. Athletics offered. Transportation offered. Founded in 1999.

United Community Charter School ucsnc.org 980-819-0555 1406 Suther Road, Charlotte Grades: K-8 An A+ school with curriculum based around the arts. A+ Schools combine interdisciplinary teaching and daily arts instruction. Afterschool care available. Extended day program available. Transportation offered. Founded in 2014.

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Unity Classical Charter School unityclassical.teamcfa.school 980-202-5899 1929 W. Arrowood Road, Charlotte Grades: K-5 Focus on a classical education with a curriculum based on Western history and culture, especially that of Greece, Rome and Western Europe.

Founded in 2017.

UpROAR Leadership Academy uproarleadership.org 980-585-3722 5500 N. Tryon St., Charlotte Grades: 5-11 A college-prep academy that includes honors and advanced placement classes, fine arts, musical and theatrical skill development.

Middle school sports available.

Uniforms required. Transportation offered. Before- and after-school care. Founded in 2017.

VERITAS Community School veritas.teamcfa.school 980-677-0101 2600 Grimes St., Charlotte Grades: K-5 This school aims to empower the scholar and athlete in every child, using health and wellness practices in a peaceful environment. Transportation and before- and after-school programs available. Uniforms required. Founded in 2015.

UNION COUNTY Apprentice Academy High School of North Carolina aahsnc.org 980-313-8610 2850 Old Charlotte Hwy, Monroe Grades: 9-12 Provides students with a careerand technology-focused career prep as well as college-prep curriculum. Founded in 2019.

Monroe Charter Academy monroecharteracademy.org 980-210-3627 200 Tomberlin St., Monroe Grades: K-5 Mission to create academically thriving citizens, by partnering with parents and the community and utilizing high expectations as well as a rigorous classical education.

Founded in 2019.

Union Academy Charter School unionacademy.org 704-238-8883 675 N. Martin Luther King Jr. Blvd., Monroe Grades: K-12 Offers small-class sizes. After-school care is available for children in grades K-8, and athletics are available for middle and high school students. Transportation available.

Union Day School uniondayschool.com 704-256-1494 3000 Tilley Morris Road, Weddington Grades: K-5 This school offers collaborative environments and rigorous classrooms to promote high levels of learning.

Before and after-school care available. Founded in 2016.

Union Preparatory Academy at Indian Trail indiantrailprep.org 704-893-3607 2324 Younts Road, Indian Trail Grades: K-8 Uses personalized learning plans to best accommodate its students.

Parents are required to participate in a set number of volunteer hours. Before- and after-school care available.

Limited transportation available.

Uniforms required. Founded in 2016.

YORK COUNTY Riverwalk Academy riverwalkacademy.com 803-327-8400 505 University Boulevard, Rock Hill Grades: K-12 Focus on project-based learning that incorporates team teaching and collaboration in classroom. Students are immersed in the “K16Ready” program that prepares students for a “college going culture.” Before- and after-school care offered. Founded in 2013.

York Preparatory Academy yorkprepsc.org 803-324-4400 1047 Golden Gate Court, Rock Hill Grades: K-12 Committed to high-academic rigor with a college-prep focus. It uses hands-on innovative learning in classrooms, and offers athletic and arts programs. Founded in 2010.

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S E C T IO N

Retirement

LIVING

Charlotte is a popular retirement destination.

The area’s options are abundant, including some excellent active adult communities. The following pages are your guide to some of the better options, as well as where to get great advice.

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rom gracious independent living to innovative person-centered healthcare, Southminster is the ideal place to stay safely secure for life. Conveniently located on Park Road in South Charlotte, Southminster is a charitale, non profit i e lan o unity o ering a ull ontinuum of care. Recently completing its largest expansion ever, Southminster is poised to meet the demands of future residents for years to come.

Discover our brand new enclave of residences, the Southminster Terraces. With soaring ceilings, expansive windows, and large outdoor terraces, these spacious homes are unparalleled in modern convenience. The Terraces adds to the community’s appealing blend of residential choices including well-appointed one- and two-bedroom apartments as well as quaint cottages nestled on tree-lined cul-de-sacs.

Now open is the new Embrace Health at Southminster, an architecturally vibrant community designed to meet the needs of residents facing the health challenges aging presents. View one-bedroom assisted living apartments, new dining venues, and small-house nursing neighborhoods that include private rooms, zero-entry private baths, and gracious balconies overlooking a beautifully landscaped courtyard. Interior spaces are expressly designed to welcome as much light as possible,

SOUTHMINSTER

while making the outdoors easily and safely accessible.

New amenities include The Gallery, our newest and largest gathering spa e, soaring two stories tall, and ho e to ola’s ar, new private dining venues, the allery o t li rary, and a resident art gallery. Our award-winning culinary team satisfies the ost dis erning palates with dele ta le and nutritious meals with the freshest ingredients, many locally sourced. And with easy access to our modern wellness center and i pressive indoor pool, you’ll find new ways to re ain healthy, active, energetic, and well.

Please contact us to learn more about our extraordinary vision for senior living and to schedule a visit.

8919 Park Road Charlotte, NC 28210

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o ractive, independent living, no address compares to Windsor Run, a 60-acre continuing care retirement community in Matthews. Here you’ll find everything you need to live the carefree lifestyle you’ve worked hard for and deserve.

Enjoy your retirement in a spacious maintenance-free apartment home just steps from dozens of convenient amenities and services.

Windsor Run offers resident-run clubs and activities to stimulate, entertain, and enrich you—plus on-site medical care to help you stay healthy and independent.

Due to popular demand for the Windsor Run lifestyle, we’re adding a brand new residence building named White Oak Terrace. Opening this summer, White Oak Terrace will feature 113 apartments with the most-popular styles, plus several new floor plans, all with elegant finishes.

Plus, continuing care with assisted living services, memory care services and long-term care services will also open up at Windsor Run this summer 2021.

Don’t miss your chance to be a part of the Windsor Run

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community. Even during uncertain times, we’re here to help keep you secure and socially connected. Together, we’re stronger!

Don’t wait to learn more! Call 1-800-989-9449 for your FREE brochure.

2030 Windsor Run Lane Matthews, NC 28105

1-800-989-9449 WindsorRunCommunity.com 11/24/20 2:11 PM

Brand New. Just for you!

Leading the way for over 30 years, Southminster continues to introduce the latest in senior living residential designs with enriching amenities and the most extraordinary care. With newly created large gathering spaces and beautifully landscaped courtyards, Southminster is the perfect place to gather with family and friends – enjoying the absolute best life has to offer.

Southminster Terraces

Embrace Health at Southminster

New Community Areas & Amenities

Discover the grandeur of the new Southminster Terraces, beautiful transitional homes exquisite in every detail, spacious and open, with modern conveniences.

The new Embrace Health at Southminster ushers in a whole new innovative approach, personcentered care, in warm and inviting small neighborhoods.

Connecting all areas of living is The Gallery, the vibrant new heart of community life. It features private dining, resident art displays, large gathering spaces and Lola’s bar.

Your future has just begun!

For information and availability at Southminster, contact 704.551.6800 | Southminster.org

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he ypress, every day is filled with possi ilities. ith a alendar ull o a tivities, antasti uisine, and eauti ul outdoor spa es waiting to e en oyed, the only thing you’ll long or is ore ti e in your day. o, re indle an old passion, or dis over one that’s new. here are ountless opportunities or so ial, physi al, and ental enri h ent. ne o the iggest di erentiators etween he ypress and other i e lan o unities is also one o the est ho e ownership. hen you live at he ypress, you own your ottage or illa, yet none o the up eep alls on your shoulders. ou and your a ily will re eive all o the e uity and appre iation advantages, while we handle all o the aintenan e o your ho e, and the lands ape within our gated o unity. ypress ottages are har ing private ho es, ranging ro , to , s . t., with a variety o floor plans to hoose ro . very ottage o ers sophisti ated tou hes and a enities, in luding high vaulted eilings, firepla es, and handso e illwor . ur illas are lu ury ondo iniu s o ering o ort and onvenien e. floor plans eature oth one and two edroo designs, with options ranging eyond , s .

THE CYPRESS

t. ypi al eatures in lude hardwood floors, al onies or por hes, lu ury fi tures and finishes, and gorgeous la e views. s a i e lan o unity, he ypress is uni uely e uipped to eet the uture health are needs o its residents. ro the ost independent, to those re uiring advan ed levels o are, everyone at he ypress has a ess to e eptional edi al are and a ilities on a pus.

Ma e the ost o every day at he ypress, nowing you have a plan in pla e or to orrow. all . . to s hedule a tour and see it all or yoursel , or visit ypresso harlotte. o to learn ore.

3442 Cypress Club Drive Charlotte NC, 28210

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704-714-5568 TheCypressOfCharlotte.com

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h a r l o t t e ’ s SouthPark area has a new neighbor, The B arclay at SouthPark. This luxury rental life plan community ( CCRC) is right in the middle of everything this highly desirable location has to offer, Residents of the community will enjoy a great selection of living choices, thrive with an array of social opportunities and whole-person wellness programs, enjoy chef-prepared meals in multiple dining venues, pamper themselves in the day spa and salon as well as join in excursions to the symphony or theater. s a rental o unity, you will not find a large entran e fee. This allows residents to let their hard-earned assets continue to work for them while enjoying a maintenance-free lifestyle with the peace of mind of knowing that healthcare services are right on campus should the need arise. In addition to independent living, the full continuum of care will also include assisted living and memory support, as well as skilled nursing and rehabilitation services.

We welcome the opportunity for you to learn more about Charlotte’s newest life plan community, The B arclay at SouthPark. Give us a call today to schedule your private visit, learn more and join our Priority Partners program. Discover how The B arclay at SouthPark might just be your best move yet.

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6010 Fairview Rd, Charlotte, NC 28210

980-224-8540 TheBarclayatSouthPark.com

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Stunning new homes at Windsor Run

Conceptual Rendering

Windsor Run is Mecklenburg County’s premier continuing care retirement community managed

by Erickson Living,® a national leader in senior living. Located on a stunning 60-acre campus, we offer active, independent living, plus additional care should you ever need it.

Due to high demand, we’re adding a brand new residence building named White Oak Terrace.

From its spacious layouts to its stylish finishes, White Oak Terrace is expected to make quite the splash with Mecklenburg County seniors.

Call 1-800-989-9449 for your FREE brochure.

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Matthews WindsorRunCommunity.com

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n Acts Retirement-L ife Community, M atthews Glen is one of the Charlotte area’s premier senior living destinations. L ocated in charming M atthews, NC and formerly known as Plantation Estates, its resort-like campus offers a variety of gorgeous villas and apartments for active adults seeking their very best retirement.

M atthews Glen’s graciously appointed residences are situated around a re ently renovated lu house, eaturing a istro, fine dining room, chapel, and performing arts center. A second resort style lu house o ers asual and fine dining, a pu and a host of amenities surrounded by both spacious apartments and villas. esidents en oy topflight on a pus re reational options including two pools, a game room, billiards, a woodworking studio, and a library. An exciting expansion is currently underway at M atthews Glen, including 16 beautiful new villas and 7 2 state-of-the-art apartments for which reservations are now being taken.

Free from worries about upkeep, residents enjoy book clubs, barbecues, and fantastic conversations with new friends and neigh ors. ur tailored fitness progra s pro ote an a tive and independent lifestyle and include a wide variety of exercise opportunities from water volleyball and Tai Chi to long walks on the nearby Four M ile Creek Greenway.

At M atthews Glen, residents enjoy the security of Acts L ife

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ittle things are a big deal. Recent events have taught us that the value of peace of mind is hard to overstate. For over 50 years, Sharon Towers has set the standard for senior living in Charlotte by providing a community that allows our residents to thrive while providing support. And despite today’s challenges, we’re excited about tomorrow.

We think it’s important that you have the flexibility to live the life you want. That’s why we offer a wide range of accommodations including in the laidback style of the villas, the independence of cottages, a variety of apartments or the urban stylishness of The Deerwood, coming in 2021. As your needs change, we offer everything from independent living to assisted living, memory care and skilled nursing care. Even short-term rehab and a wellness center.

There’s easy access to exceptional dining experiences right on the campus. On-site professional healthcare. And people focused

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Care® , which provides a full continuum of care on campus, including assisted living, memory care and skilled nursing. B est of all, Acts L ife Care protects your nest egg with a predictable monthly fee even if needs change. ts is the nation’s largest not or profit owner, operator and developer of continuing care retirement communities. Since 197 2, Acts has set the standard in active retirement living and currently serves over 10,000 residents on 26 campuses across nine states. To learn more about how you can come home to M atthews Glen, just call us today.

866-584-0172 733 Plantation Estates Drive AboutActs.com/CharlotteLiving Matthews, NC 28105

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a. N liqu volo tia dempore dolupta il ip Fero blabo ne am, cupta que poria pli tem auditat consecest am faccullabo. U ea alitibus i luptate rae v idigent lanti Fero blabo ne am, cupta que poria pli tem auditat consecest am faccullabo. U on you – aging successfully on your terms. It’s a little certainty in tibus ipit ma an uncertain world.

Fero blabo We’re breaking ground in more ways than one. See our art- ne am, cupta ist’s rendering of Sharon Towers Planned Development, above. que poria pli Building senior living for a new future – one that’s vibrant and tem auditat consecest am exciting. And we’d love to have you along for the journey.

5100 Sharon Road Charlotte, NC 28210

704-556-3231 SharonTowers.org 11/30/20 8:49 AM

But they’re going to The Woodlea – a new, 2,148 square-foot apartment in The Deerwood at Sharon Towers at SouthPark.

With so much space, it feels like a single-family home. I hear even the two king-size beds are making the trip. Wait until I tell the chandelier in the foyer – it’s going to be grand!

INTRODUCING THE WOODLEA A senior living apartment that lets you bring it all with you.

Learn more at SharonTowers.org or call 704.556.3231

Contact advertising@charlottemagazine.com to learn more.

living community, I figured I’d be looking for a new home.

RETIREMENT LIVING

years. When I heard mom and dad were moving to a senior

ADVERTISE YOUR

I’ve been the family’s go-to musical instrument for over 40

WITH CHARLOTTE MAGAZINE

You mean…

I’m coming, too?

DON’T JUST LIVE HERE ...

LOVE IT HERE.

© 2020 The Barclay at SouthPark

Residents of The Barclay love the living choices, abundant resort-like amenities and nearly endless social engagements available to them. Here, residents and their families will love the emphasis on nutritious dining options, whole-person wellness and the peace of mind that comes from having continuing care in place should they need it.

Call 843.936.2800 to schedule a private visit and don’t just live here...LOVE IT HERE. 6010 Fairview Rd. Charlotte, NC 28210 BarclayAtSouthPark.com A Life Plan Community (CCRC) offered by Liberty Senior Living

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o cated in the heart of Pineville, The Charlotte Assisted L iving and M emory Care is an upscale retirement community offering a laid-back lifestyle complete with resort style amenities. The community’s vision is to help M embers live longer, healthier, happier lives. To achieve this goal, they embrace a wellness philosophy in all facets of their community; through award-winning wellness programs, restaurant-style dining and never-ending social calendars.

The Charlotte Difference A distinction from other senior living options in the Charlotte area is The Charlotte’s locally owned, operated and based in B allantyne. The company is dedicated to the local community in Charlotte and is proud to offer person-centered care to help seniors remain independent for as long as possible. The company is a leader in the senior living industry, as a 5 -time nationally recognized Argentum B est of the B est Award winner in Wellness, Family and Resident Engagement, Alzheimer’s Programming and Workforce Development.

In addition to Assisted L iving and M emory Care services, the community’s new Independent L iving Plus (I L + ) service is the bridge between being fully independent and receiving hands-on assisted care. The advantage of this service is knowing that if something were to happen, you wouldn’t need to

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move and the care you need would be available within their community.

Peace of Mind In addition to care services, The Charlotte provides peace of mind for M embers and families without having to deal with the burdens of maintaining a house, cleaning, home security, cooking or transportation. With 24-hour security, concierge and staff, there is never a worry about safety. The entire community is equipped with best in class security measures, to assure that you and your loved ones are safe and secure no matter what.

To learn more about The Charlotte Assisted L iving & M emory Care or to schedule an appointment contact their L ifestyle Advisors at 7 04-7 10-6968 or visit Charlotte-L iving.com 9120 Willow Ridge Rd. Charlotte, NC 28210

704-710-6968 Charlotte-Living.com

11/24/20 2:26 PM

It’s a

beautiful life Accomplished artist Peggy Bond envisioned retirement as a masterpiece. She found it at Matthews Glen, an Acts Retirement-Life Community, where she enjoys gracious living, delicious on-campus dining options, and the peace of mind that comes with on-site healthcare professionals and a loving community of friends and staff. Best of all, Matthews Glen gives residents the comfort of Acts Life Care®, which provides a full continuum of care while protecting their nest eggs with predictable monthly payments.

New name, same welcoming community

MATTHEWS, NC

Call today to find out how you can keep company with the warm and wonderful folks who love calling Matthews Glen home.

(866) 584-0172 AboutActs.com/CharlotteLiving Formerly Plantation Estates

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hile most Charlotte residents quarantine isolated at home, Aldersgate residents enjoy 231 acres of wideopen space. Residents walk their dogs, drop by the outdoor pub and ride bikes, all while staying safely social. When needed, everything is delivered, including meals, groceries and prescriptions. Homes include spacious standalone houses with screen porches, patios and garages, and a variety of apartment homes, including the brand-new Gateway Apartments & Villas, all featuring a terrace or balcony.

FREE CLASSES FOR YOUR BEST YEAR EVER Good, Better, Best – A 5-Week Course, via Zoom Jan. 13, 20, 27, Feb. 3 & 10 A 5 -week series about eating and its biochemical effect on our bodies. Speakers include Dr. K elly Tremblay, PhD, a neuroscientist who contributed to the World Health Organization’s Report for Successful Aging; Culinary Coach, Chef M ike Peacock, who will give cooking demonstrations; plus guest

ALDERSGATE

dietitians. Handouts with shopping lists and recipes given at each class.

January 26 Estate & Power of Attorney Planning Webinar + Free Workbook February 11 Design Y our L ife + Free L ife Coaching B ooklet & J ournal.

3800 Shamrock Drive Charlotte, NC 28215

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704-246-3236 AldersgateCharlotte.com

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iscover an award-winning, a c t i v e a d u l t l i f e s t y l e in an ideal location at Cresswind Charlotte by K OL TER HOM ES. J ust 25 minutes from U ptown Charlotte and 5 minutes from downtown M int Hill, Cresswind is Charlotte’s best-located 5 5 + o unity. an h style ho es eature floorplans spe ifi ally designed or a tive adults with options or fle spa es, ase ents and elevators. Plus, you can personalize your new ho e ro floor to eiling with guidan e ro the professional designers at K olter’s on-site Design Gallery.

The resident-only, 17 ,000 sq. ft. clubhouse features resort-style amenities — including indoor and outdoor pools, sports courts, a ull fitness enter, ardio studio, de onstration kitchen, arts-and-crafts room and clubs for every hobby, all organized by a full-time L ifestyle Director.

New homes from the upper $ 200s to $ 5 00s.

Tour 9 designer-decorated models, open daily, in-person or online at CresswindCharlotte.com.

CRESSWIND CHARLOTTE

BY KOLTER HOMES

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8913 Silver Springs Court Charlotte, NC 28215

866-950-8227 CresswindCharlotte.com

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The Charlotte Independent Living + focuses on the transition from full independence to independence with light support. By providing a lifestyle rich with services and amenities and on-site care if needed, it is truly care-free living.

9120 Willow Ridge Rd. Charlotte, NC 28210 Charlotte-Living.com

Call Us Today (704) 710-6968 ASSISTED LIVING & MEMORY CARE

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estminster Towers Senior L iving is one of the area’s best kept secrets. Sitting on a 20 acre campus in the heart of Rock Hill, Westminster Towers has provided senior living options for over 30 years. Westminster Towers is proud to e the first ontinuing are etire ent o unity in outh arolina to re eive ational reditation and erson entered are. ering a continuum of care as well as HomeB ridge, the non profit, independently operated o unity is ust a short drive ro harlotte. ndependent living floor plans onsist o studio, one bedroom, two bedroom and two bedroom deluxe apartments. Each offers full kitchens with granite countertops and stainless appliances.

Residents can dine with friends in our newly renovated lounge or elegantly casual dining room. The L ife enrichment calendar is filled with so ial engage ents, outings and li elong learning opportunities. Partnering with Winthrop U niversity, there are performances, plays and concerts to attend. Wellness classes are o ered daily and the newly renovated ellness enter is ho e to fitness e uip ent designed espe ially or seniors.

Westminster Towers offers refundable residency and non-residency fee options. M onthly fees are very affordable and include

WESTMINSTER TOWERS Westminster.indd 1

Find all of Charlotte magazine’s RESOURCE GUIDES in one place!

Visit charlottemagazine.com/resources

housekeeping, transportation, wellness classes, one meal per day, utilities, personal response system and on-site storage among other services. ssisted iving, ong er are and Medi are ertified Rehab are also available, all under one roof. all today to s hedule a visit o our i e lan o unity and see why so many people refer to Westminster Towers as “ A o unity o riends

1330 India Hook Road Rock Hill, SC 29732

803-328-5587 WestminsterTowers.org

G

11/30/20 10:37 AM

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S P E C IA L A D V E R T IS IN G

S E C T IO N

RETIREMENT LIVING RESOURCE GUIDE Name

Purchase

ALDERSGATE

3800 Shamrock Dr., Charlotte, N.C. 28215 704-532-7000 aldersgateccrc.com ATRIA LAKE NORMAN

140 Carriage Club Dr., Mooresville, N.C. 28117 980-444-2551, atriaseniorliving.com THE BARCLAY AT SOUTHPARK

6010 Fairview Rd., Charlotte, N.C. 28210 980-224-8540, barclayatsouthpark.com THE BLAKE AT BAXTER VILLAGE

522 Sixth Baxter Crossing, Fort Mill, S.C. 29708 803-339-0592, blakeliving.com THE BLAKE AT EDGEWATER

1099 Edgewater Corporate Pkwy., Indian Land, S.C. 29707 803-310-4242, blakeliving.com BRIGHTMORE OF SOUTH CHARLOTTE

10225 Old Ardrey Kell Rd., Charlotte, N.C. 28277 704-557-0511, brightmoreofsouthcharlotte.com BRIGHTON GARDENS

6000 Park South Dr., Charlotte, N.C. 28210 704-643-1400, sunriseseniorliving.com BROOKDALE CARRIAGE CLUB PROVIDENCE

5800 Old Providence Road, Charlotte, N.C. 28226 704-495-6112, brookdaleliving.com BROOKDALE CHARLOTTE EAST

6053 Wilora Lake Rd., Charlotte, N.C. 28212 704-498-4580, brookdaleliving.com BROOKDALE CONCORD PARKWAY

2452 Rock Hill Church Rd., Concord, N.C. 28027 704-323-5146, brookdaleliving.com BROOKDALE EBENEZER ROAD

1920 Ebenezer Rd., Rock Hill, S.C. 29732 803-220-0174, brookdaleliving.com BROOKDALE MONROE SQUARE

918 Fitzgerald St., Monroe, N.C. 28112 704-452-7076, brookdaleliving.com BROOKDALE ROBINWOOD

1750 Robinwood Rd., Gastonia, N.C. 28054 704-326-0480, brookdaleliving.com BROOKDALE SALISBURY

2201 Statesville Blvd., Salisbury, N.C. 28147 704-452-7308, brookdaleliving.com

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See display listings on previous pages for additional information on communities and facilities that are highlighted.

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S P E C IA L A D V E R T IS IN G

S E C T IO N

RETIREMENT LIVING RESOURCE GUIDE Name

Purchase

BROOKDALE SOUTH CHARLOTTE

5515 Rea Rd., Charlotte, N.C. 28226 704-452-7924, brookdaleliving.com

NonPurchase

Entrance Fee

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BROOKDALE WEDDINGTON PARK

2404 Plantation Center Dr., Matthews, N.C. 28105 704-452-7645, brookdaleliving.com

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5512 Carmel Rd., Charlotte, N.C. 28226 704-703-8192, holidaytouch.com

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5820 Carmel Rd., Charlotte, N.C. 28226 866-282-7188, capitalsenior.com

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CHARLOTTE SENIOR LIVING AT CARMEL PLACE CHARLOTTE SQUARE

THE CHARLOTTE ASSISTED LIVING & MEMORY CARE

9120 Willow Ridge Rd., Charlotte, N.C. 28210 704-710-6968, Charlotte-Living.com

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CONCORD SENIOR LIVING AT CRESCENT HEIGHTS

240 Branchview Dr. N.E., Concord, N.C. 28025 704-703-8179, holidaytouch.com CRESSWIND CHARLOTTE

8913 Silver Springs Ct., Charlotte, N.C. 28215 866-950-8227, cresswindcharlotte.com THE CYPRESS OF CHARLOTTE

3442 Cypress Club Dr., Charlotte, N.C. 28210 704-714-5500, thecypressofcharlotte.com THE DORCHESTER

12920 Dorman Rd., Pineville, N.C. 28134 844-772-1381, dorchestercharlotte.com ELMCROFT OF LITTLE AVENUE

7745 Little Ave., Charlotte, N.C. 28226 704-705-8037, elmcroft.com THE GARDENS OF TAYLOR GLEN

3700 Taylor Glen Ln., Concord, N.C. 28027 704-788-6510, taylorglencommunity.org GRACE RIDGE RETIREMENT COMMUNITY

500 Lenoir Rd., Morganton, N.C. 28655 828-392-8635, graceridge.org THE LAURELS AND THE HAVEN IN HIGHLAND CREEK

6101 Clarke Creek Pkwy., Charlotte, N.C. 28269 704-947-8050, fivestarseniorliving.com KING’S GRANT RETIREMENT COMMUNITY

410 Kings Grant Ct., Statesville, N.C. 28625 704-872-8390

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8700 Lawyers Rd., Charlotte, N.C. 28227 704-545-7005, premierseniorliving.com

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12920 Dorman Rd., Pineville, N.C. 28134 844-772-1381, manorcharlotte.com

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THE LAURELS AND THE HAVEN IN THE VILLAGE AT CAROLINA PLACE

13180 Dorman Rd., Pineville, N.C. 28134 704-540-8007, fivestarseniorliving.com LEGACY HEIGHTS SENIOR LIVING CENTER

11230 Ballantyne Trace Ct., Charlotte, N.C. 28277 704-544-7220, fivestarseniorliving.com THE LITTLE FLOWER ASSISTED LIVING THE MANOR

MERRYWOOD ON PARK

3600 Park Rd., Charlotte, N.C. 28209 980-322-0625, seniorlifestyle.com PARK POINTE VILLAGE

3025 Chesbrough Blvd., Rock Hill, S.C. 29732 803-630-3321, actsretirement.com

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THE PINES AT DAVIDSON

400 Avinger Ln., Davidson, N.C. 28036 877-675-5413, thepinesatdavidson.org PLANTATION ESTATES, ACTS RETIREMENT

733 Plantation Estates Dr., Matthews, N.C. 28105 866-584-0172, aboutacts.com/charlotteliving

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4123 Kuykendall Rd., Charlotte, N.C. 28270 980-245-8234, seniorlivinginstyle.com 7219 Folger Dr., Charlotte, N.C. 28270 704-654-9488, seniorretreat.com SENIOR RETREAT AT PARK CROSSING

10408 Avondale Ave., Charlotte, N.C. 28210

704-654-9488, seniorretreat.com SHADS LANDING

9131 Benfield Rd., Charlotte, N.C. 28269 704-703-8234, holidaytouch.com SHARON TOWERS, THE PRESBYTERIAN HOME

5100 Sharon Road, Charlotte, N.C. 28210 704-556-3231, sharontowers.org

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PROVIDENCE MEADOWS

SENIOR RETREAT AT LANSDOWNE

Skilled Memory Care Units Care Units

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See display listings on previous pages for additional information on communities and facilities that are highlighted.

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S P E C IA L A D V E R T IS IN G

S E C T IO N

RETIREMENT LIVING RESOURCE GUIDE Name

Purchase

THE SOCIAL AT COTSWOLD

3610 Randolph Rd., Charlotte, N.C. 28211 704-366-2550, thesocialsl.com SOUTHMINSTER

8919 Park Rd., Charlotte, N.C. 28210 704-554-0141, southminster.org SUMMIT PLACE OF SOUTH PARK

2101 Runnymede Ln., Charlotte, N.C. 28209 704-525-5508, fivestarseniorliving.com SUNRISE ON PROVIDENCE

5114 Providence Rd., Charlotte, N.C. 28226 704-343-6545, sunriseseniorliving.com

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TRINITY OAKS RETIREMENT COMMUNITY

728 Klumac Rd., Salisbury, N.C. 28144 704-633-1002, trinityoaks.net WALTONWOOD COTSWOLD

5215 Randolph Rd., Charlotte, N.C. 28211 980-288-5916, waltonwood.com WALTONWOOD PROVIDENCE

11945 Providence Rd., Charlotte, N.C. 28277 704-234-6062, waltonwood.com WELLMORE OF TEGA CAY

111 Wellmore Dr., Tega Cay, S.C. 29708 803-674-8173, well-more.com WESTMINSTER TOWERS

1330 India Hook Rd., Rock Hill, S.C. 29732 803-328-5587, westminstertowers.org WILLOW GROVE

10043 Idlewild Rd., Matthews, N.C. 28105 704-981-4221, willowgroveretirement.com WILLOW RIDGE ASSISTED LIVING

2140 Milton Rd., Charlotte, N.C. 28215-3319 704-405-0730, meridiansenior.com WINDSOR RUN

2010 McKee Rd., Matthews, N.C., 28105 1-800-989-9449, windsorruncommunity.com

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See display listings on previous pages for additional information on communities and facilities that are highlighted. *Not intended as a comprehensive resource. To be included in the Fall 2021 Retirement Living Resource, please email advertising@charlottemagazine.com.

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Restaurants YOUR GUIDE TO CHARLOTTE’S DINING SCENE

Dilworth ❤ 300 EAST

$-$$

NEW AMERICAN The interior of this old house-turnedrestaurant is welcoming, as is the menu of familiar and surprising sandwiches, salads, and entrées. Save room for dessert by pastry chef Laney Jahkel-Parrish. 300 East Blvd. (704-332-6507) BR (Sun), L, D, BAR ✸☎

❤ BONTERRA

$$$$

NEW SOUTHERN Its setting may be a historic Southern church, but Bonterra serves up modern Southern flavors with top-notch service. Wine lovers will be impressed by the more than 200 wines by the glass. 1829 Cleveland Ave. (704-333-9463) D, BAR ✸☎

CAPISHE

$-$$

ITALIAN The pasta dishes and pizza prepared by Chef David Cavalier, previously of Kindred, are impressive for a fast-casual restaurant. Arrive early for lunch to beat the long lines. 500 E. Morehead St., Ste. 100.

(980-819-9494) L, D, BAR

❤ COPPER

$$$

INDIAN Ease into Indian cuisine with standard dishes like chicken tikka masala, or be more adventurous with the spicy seafood medley “anjeeri.” 311 East Blvd.

(704-333-0063) L, D, V, BAR ✸☎

DOLCE OSTERIA

$$

ITALIAN This classic, cozy, family-run neighborhood trattoria serves a mix of fresh, regional Italian cuisine and a tidy, all-Italian wine list. 1710 Kenilworth Ave. (704-332-7525) L (weekdays), D, B/W ✸☎

FERN, FLAVORS FROM THE GARDEN

$$

VEGETARIAN Fern moved from Plaza Midwood to Dilworth in mid-2016. It still has ferns on the wall, and the menu is still full of flavorful vegetarian cuisine. 1419 East Blvd., Ste. A. (704-377-1825) L, BR, D, V, BAR ✸

FIAMMA RESTAURANT

$$-$$$

FRAN’S FILLING STATION

$$-$$$

ITALIAN The open layout lends an air of conviviality to this slick eatery, which has house-made pastas, thin-crust pizzas, note-perfect risotto, and daring meat entrées. 2418 Park Rd. (704-333-3062) L, D, BAR ✸☎

AMERICAN This small Dilworth restaurant has soups, salads, and delicious, oversized sandwiches made with fresh, thick bread filled with innovative combinations.

2410 Park Rd. (704-372-2009) L, D, BAR ✸

INIZIO PIZZA NAPOLETANA

$$-$$$

PIZZA Two words: pistachio pizza. Seriously, try it.

Then grab a spot on the patio beneath the bistro lights and enjoy a bottle of wine with friends. There’s a second location in Providence Commons, too. 2230 Park Rd., (704-900-0929) L, D, BAR ✸

KID CASHEW

$$

LEBOWSKI’S NEIGHBORHOOD GRILL

$$

MEDITERRANEAN This bright and rustic restaurant from the owner of Georges Brasserie serves meat family-style from a wood-fired grill and a selection of small plates. 1608 East Blvd. (704-208-4148) L, D, BAR ✸

AMERICAN Dishes at this neighborhood favorite include burgers, brats, and the popular “Beef on Weck.” 1524 East Blvd. (704-370-1177) L, D, BAR ✸

THE MAYOBIRD

$

AMERICAN The daytime partner to The Summit Room focuses on specialty coffees, quiches, and pastries, and, of course, chicken salad sandwiches.

1531 East Blvd. (980-237-2543) B, L, B/W ✸

ZEN FUSION

$$

FUSION Here, fusion means a sampling of dishes from the Far East and Spain. 1716 Kenilworth Ave. (704-358-9688) L (weekdays), D, BAR ✸☎

Elizabeth/Cherry CAJUN QUEEN

$$$

CAJUN Nightly live jazz complements New Orleans creole favorites like shrimp étouffée and crawfish Diane in this century-old house. 1800 E. 7th St. (704377-9017) BR, D, BAR ✸☎

❤ CUSTOMSHOP

$$-$$$

NEW AMERICAN Owner and executive chef Trey Wilson uses top-notch, seasonal ingredients to create fresh takes on American cuisine in a hip, rustic atmosphere. 1601 Elizabeth Ave. (704-333-3396) D, BAR ✸☎

EARL’S GROCERY

$

AMERICAN This upscale marketplace, with sandwiches, salads, and daily specials, is a welcome afternoon spot for a grab-and-go meal or a bite and people-watching.

1609 Elizabeth Ave. (704-333-2757) B, BR, L, D, V ✸

$ $$ $$$ $$$$

❤

Most entrées under $10 Most entrées $10-$17 Most entrées $18-$25 Most entrées $26 & up Best Restaurants

B BR L D V

❤ THE FIG TREE RESTAURANT

$$$$

NEW AMERICAN The No. 2 restaurant on our 2018 Best Restaurants list, the Fig Tree specializes in fresh and flavorful cuisine with an emphasis on wine pairing in a 1913 bungalow. 1601 E. 7th St. (704-332-3322) D, BAR ✸☎

❤ PIZZERIA OMAGGIO

$$

PIZZA Among a sea of by-the-slice joints, owner Daniel Siragusa sticks by his Italian roots with personal pizzas. Some think they can’t possibly eat the whole pie, but they do. And then they order dessert.

1055 Metropolitan Ave., Ste. 130. (704-370-0777) L, D, BAR ✸☎

❤ THE STANLEY

$$$

SUNFLOUR BAKING CO.

$-$$

NEW SOUTHERN Chef Paul Verica’s menu reflects a respect of seasonal produce, with playful dishes such as “Asparagus—as many ways as we could think of,” and a more robust cocktail program. 1961 E. 7th St. (980-299-2741) D, BR (Sun), BAR ✸☎

BAKERY With locations in Dilworth, Harrisburg, and Ballantyne, Sunflour serves croissants, cinnamon buns, sandwiches, and soups. Regulars spend mornings here with a cup of coffee, letting them fade into afternoons.

2001 E. 7th St. (704-900-5268) B, L, D, V ✸

Huntersville/Lake Norman ALIÑO PIZZERIA

$$

❤ DRESSLER’S

$$$

PIZZA Enjoy your Neapolitan-style, wood-fired pizza at a community table with paper towels on hand to catch the drips from crust dipped in herbs and olive oil. A second location is at Concord Mills. 500 S. Main St., Ste. 401, Mooresville. (704-663-0010) L, D, B/W ✸

NEW AMERICAN Part steak house, part upscale American cuisine, dishes are delivered with consistency and a smile, both here and at the Metropolitan Avenue location. 8630-1A Lindholm Dr. (704-987-1779) D, BAR ✸☎

Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

REVIEW POLICIES—The restaurants on these pages are recommendations of the editors of Charlotte magazine.

They are not related to advertising in any way. Restaurant visits are anonymous, and all expenses are paid by the magazine. Reviews are written by members of the editorial staff. We regularly update these listings. New additions are denoted by “new listing” and revised reviews are indicated by “update.”

JANUARY 2021 // CHARLOTTE

95

THE GUIDE FLATIRON KITCHEN + TAPHOUSE

$$$

STEAK HOUSE High-quality steaks are a given here, but the seafood and vegetables are treated with the same respect. 215 S. Main St., Davidson. (704-2373246) BR, L, D, BAR ✸☎

❤ HELLO, SAILOR

$$-$$$

NEW SOUTHERN Davidson’s sweethearts, Joe and Katy Kindred, opened this lakefront spot. Expect Carolina classics like fried catfish and seafood platters, as well as tiki drinks. 20210 Henderson Rd., Cornelius.

(704-997-5365) BR, L, D, BAR ✸

❤ KINDRED

$$-$$$

NEW AMERICAN Chef Joe Kindred, a James Beard Award semifinalist, serves homemade pasta dishes and creative small plates in historic downtown Davidson. 131 N. Main St., Davidson. (980-231-5000) BR, L, D, BAR ✸☎

SABI ASIAN BISTRO

$$

ASIAN Find Asian-inspired dishes, from sushi to stir fry to sweet-and-sour chicken, in a sleek interior. 130 Harbor Place Dr., Davidson. (704-895-5707) L, D, BAR ✸

Matthews/Mint Hill KABAB-JE ROTISSERIE & GRILLE

$$

MIDDLE EASTERN With a second location in Stonecrest, this Mediterranean and Lebanese spot serves dishes like hummus shawarma and lamb kabobs.

2233 Matthews Township Pkwy., Ste. E. (704-8450707) L, D ✸

LOYALIST MARKET

$-$$

AMERICAN This charming eatery is a sandwich shop by day and a cheese shop by night. Choose from over 60 artisan cheeses and cured meats from the U.S. and abroad, along with gourmet food products, wine, and local beer. 435 N. Trade St., Ste. 102. (704-814-9866) L, D, BAR ✸

NEW ZEALAND CAFÉ

$-$$

FUSION A wooden latticework ceiling and indoor trellis add charm to this neighborhood favorite, where sushi is fresh and affordable. 1717 Sardis Rd. N., Ste. 6A. (704-708-9888) L, D, B/W ✸

SANTÉ

$$$ - $$$$

FRENCH The food is far from colloquial here, and the exposed brickwork and antiqued tin roof lend cre-

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$ Most entrées $26 & up

❤ B BR L D V

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Best Restaurants Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

CHARLOTTEMAGAZINE.COM // JANUARY 2021

dence to the French name. 165 N. Trade St., Matthews.

(704-845-1899) D, BAR

❤ YUME BISTRO

$$

JAPANESE The flavorful ramen and other Japanese classics here defy the restaurant’s plain interior. They also opened a new location in Wilmore last year. 1369 Chestnut Ln., Matthews. (704-821-0676) L, D

Myers Park/Cotswold

belly buns to this food stall, the fifth restaurant from chef Bruce Moffett, and have a seat among the other diners in Optimist Hall. 1115 N. Brevard St. (704-6252269) L, D

BENNY PENNELLO’S

$

PIZZA A full Benny P’s pie is 28 inches, almost double the standard—but if you divide it into eight slices, one is the ideal-sized meal for one person. 2909 N. Davidson St., Ste. 100. (980-949-8398) L, D, B/W

CABO FISH TACO

$-$$

CRÊPE CELLAR KITCHEN & PUB

$-$$

THE DUMPLING LADY

$-$$

EL THRIFTY

$-$$

DEEJAI THAI

$$

SEAFOOD This NoDa “Baja seagrill” serves up the title dish as well as quesadillas, burritos, and salads in a fun, surf-themed atmosphere. 3201 N. Davidson St. (704332-8868) L, D, BAR ✸

FENWICK’S

$$

FRENCH The crêpes—both sweet and savory—are delicious, but the restaurant’s fare goes beyond its French roots with flavorful salads, entrées, and craft cocktails. 3116 N. Davidson St. (704-910-6543) BR, L, D, BAR

LEROY FOX

$$

MAMA RICOTTA’S

$$

THAI This family-owned eatery offers takeout, but with its modern dining room and bright patio, you’ll want to settle into a table. 613 Providence Rd. (704333-7884) L, (weekdays), D, BAR ✸

AMERICAN A Myers Park mainstay since the 1980s, Fenwick’s is a go-to for a comforting meal made with fresh ingredients, delivered with warm service. 511 Providence Rd. (704-333-2750) BR, L, D, BAR ✸

SOUTHERN A casual eatery known for its fried chicken, Leroy Fox serves Southern classics and upscale pub grub, with an additional location in South End. 705 S. Sharon Amity Rd. (704-366-3232) BR, L, D, BAR ✸

ITALIAN Frank Scibelli’s (Midwood Smokehouse, Yafo, Paco’s) first restaurant does simple Italian dishes with stylish twists in a spot fit for couples, families, and everyone else. 601 S. Kings Dr. (704-343-0148) L, D, BAR

✸☎

PROVIDENCE ROAD SUNDRIES

$-$$

❤ STAGIONI

$$$

AMERICAN Classic bar food and friendly service have made this a neighborhood hangout for generations.

1522 Providence Rd. (704-366-4467) L, D, BAR

ITALIAN Meaning “seasons,” this concept from Bruce Moffett serves Italian standards. A must-visit for Chef Eric Ferguson’s delicious, handmade pastas, woodfired pizzas, and slow-roasted meats. 715 Providence Rd. (704-372-8110) D, BAR ☎

VOLO RISTORANTE

$$$

ITALIAN Volo translates to “flight,” which is the Italian answer to a tasting menu. Let the chef choose a meat, vegetable, or seafood flight for you, or order off the dinner menu and enjoy a plate of gnocchi, risotto, or tortellini paired with a glass of chianti. 1039 Providence Rd. (704-919-1020) D, BAR ☎

NoDa/North Charlotte AMÉLIE’S FRENCH BAKERY

$

FRENCH Enjoy a flaky croissant on the outdoor patio or order from the café menu of soups and sandwiches any time of day—or night. Amélie’s now has two additional locations in uptown and Park Road Shopping Center. 2424 N. Davidson St. (704-376-1781) B, L, D

BAO + BROTH

$-$$

ASIAN Follow the smell of ramen and steamed pork

ASIAN One of Charlotte’s most popular food trucks has a brick-and-mortar space in Optimist Hall. Order Zhang Qian’s authentic Sichuan dumplings, noodles, and dim sum, and brace for spice. 1115 N. Brevard St. (980-595-6174) L, D, V

MEXICAN The Mexican cantina and gaming venue in Optimist Hall serves creative tacos and cocktails with a side of duckpin bowling. 1115 N. Brevard St. (980-9497837) L, D, BAR ✸

THE GOODYEAR HOUSE

$$-$$$

❤ HABERDISH

$$-$$$

NEW AMERICAN Grab a table in the botanist room or the open patio on a warm night, and enjoy elevated comfort food like smoked cashew mac and cheese and guinea hen stew. 3032 N. Davidson St. (704-9100132) L, D, BAR ✸

AMERICAN Southern appetizers, fried chicken, and apothecary cocktails from Colleen Hughes draw a hip crowd to this mill town southern kitchen. 3106 N. Davidson St. (704-817-1084) BR, L, D, BAR ✸

HARRIET’S HAMBURGERS

$

AMERICAN The burger joint with a pick-up window at Optimist Hall has a simple menu of hamburgers, cheeseburgers, and fries, but they get everything right.

1115 N. Brevard St., Ste. 6 L, D

HEIST BREWERY

$-$$

AMERICAN This is bar food to the extreme. Beer is incorporated into several dishes at this brewpub. The beer cheese is made with Heist’s own beer and served alongside pretzels made with leftover mash. 2909 N. Davidson St., Ste. 200. (704-375-8260) BR, L, D, BAR ✸

JACKBEAGLE’S

$

AMERICAN A mainstay for the locals, this place serves unconventional bar bites like mac-and-blue-cheese with bacon. 3213 N. Davidson St. (704-334-5140) BR, L, D, BAR ✸

LEAH & LOUISE

$$

COALTRANE’S

$-$$

SOUTHERN A James Beard-nominated chef and Soul Food Sessions co-founder Greg Collier serves the dishes he grew up on, like hot fried quail and dirty grits, in a space modeled after a Memphis-style juke joint. 301 Camp Rd., Ste. 101 (980-309-0690) D, BAR ✸ ☎

AMERICAN Rotisserie chicken with South Americaninspired sides makes for a healthy and fast lunch or dinner. 1518 Central Ave. (980-265-1290) BR, L, D, BAR ✸

PAPI QUESO

$-$$

DELI A neighborhood hangout with additional locations in South End and Oakwold, this market and deli serves quick and delicious sandwiches, local craft beers, snacks, sweets, and more. 2007 Commonwealth Ave. (704-334-6209) B, L, D, B/W ✸

ROOM AND BOARD

$-$$

AMERICAN This 1950s-style diner features retro teal booths, a jukebox, and classic dishes like burgers, fried pork chops, and fried chicken. 1901 Commonwealth Ave. (704-375-8959) L, D, BAR ✸

AMERICAN Expect all the staples from the popular food truck, along with new grilled cheeses, mac and cheese, and melts from the brick-and-mortar location in Optimist Hall. 1115 N. Brevard St. (704-579-1779) L, D, V

AMERICAN Inside a two-story Victorian home and former boarding house, have your choice of sandwiches, burgers, and wings, or come for Sunday brunch and get a “hangover pizza.” 3228 N. Davidson St. (980-4303136) BR (Sun) L, D, BAR

ROY’S KITCHEN & PATIO

$$

CARIBBEAN Come for a fruity cocktail, but don’t expect a trip to Margaritaville—this is a relaxed neighborhood hangout with cornhole, ping-pong, and rotisserie chicken you can smell cooking down the street. 3112 N. Davidson St. (704-910-2031) BR (Sun), D, BAR, ✸

Plaza Midwood/East Charlotte ACE NO. 3

$

AMERICAN The new counter-service burger joint from the team behind Sea Level and the Waterman offers a straightforward menu of burgers, fries, and shakes.

1001 Belmont Ave. (704-910-2200) L, D, ✸

CILANTRO NOODLE

$-$$

VIETNAMESE Even if you think cilantro tastes like soap, don’t let the name of this fast casual restaurant fool you—the herb add-on is optional. Structured like Chipotle, build-your-own meals include a base starch (banh mi, vermicelli noodles, white rice, fried rice), one protein, and five toppings. 2001 Commonwealth Ave. (704-345-9490) L, D, V, B/W ✸

COMMON MARKET

$

DIAMOND RESTAURANT

$-$$

DISH

$-$$

SOUTHERN A neighborhood joint with an eclectic clientele, good, down-home Southern food, and a funky wait staff. 1220 Thomas Ave. (704-344-0343) B, L, D, BAR ✸

❤ INTERMEZZO PIZZERIA & CAFÉ

$-$$

FUSION Even the pickiest eater can find something to order here, with menu options ranging from burgers and pizzas to cabbage rolls and stuffed peppers. 1427 E. 10th St. (704-347-2626) L, D, V, BAR ✸

LANG VAN

$

VIETNAMESE Regulars love this no-fuss spot for its authentic cuisine, with loads of flavor and fresh ingredients. 3019 Shamrock Dr. (704-531-9525) BR, L, D, V, B/W

LUPIE’S CAFE

$

AMERICAN The building, interior, and menu have barely changed since owner Lupie Duran opened in 1987. It’s an ideal spot for cold days, specializing in handmade burgers, four kinds of chili, meatloaf, and “chicken n dumplins.” 2718 Monroe Rd., (704-3741232) L, D, B/W

❤ MIDWOOD SMOKEHOUSE

$$

BARBECUE With North Carolina pulled pork, beef bris-

ket, smoked chicken, and dry or sauced ribs, there’s a ’cue for everyone—and traditional sides to pair. The restaurant has a number of Charlotte locations including Ballantyne and Park Road Shopping Center, but the Plaza Midwood spot is its flagship post. 1401 Central Ave. (704-295-4227) L, D, BAR ✸

MOO & BREW

$$

❤ NC RED

$$

SAL’S PIZZA FACTORY

$$

❤ SOUL GASTROLOUNGE

$$

SNOOZE: AN A.M. EATERY

$$

THREE AMIGOS

$$

AMERICAN A playful list of burgers, craft beers, and friendly servers make this spot an easy choice for a casual dinner out. The patio is packed on nice nights.

1300 Central Ave. (980-585-4148) L, D, BAR ✸

SEAFOOD/SOUTHERN The fourth restaurant from Bruce Moffett serves a mix of Rhode Island shore food, like oysters and stuffed clams, and southern comforts, like fried chicken and mac and cheese. 1205 Thomas Ave. (704-321-4716) D, BAR ✸

PIZZA The New York slices at this east Charlotte joint have thick cheese and generous toppings—the classic style of pizza that fuels nostalgia and harkens back to a time when you didn’t know what calories or gluten were. 3723 Monroe Rd. (980-219-7108) L, D, BAR

NEW AMERICAN Expect to wait a while at this no-reservations spot, known for small plates like pork belly tacos with compressed watermelon, and a rotating list of craft cocktails. 1500-B Central Ave. (704-348-1848) D, BAR ✸

AMERICAN The Denver-based breakfast spot has a huge menu, but you’re free to mix and match. Choose any two benedicts with the Benny Duo, or get the Pancake Flight with three different flavors. There’s also a morning cocktail menu with mimosas, mojitos, and a dirty drunken chai. 1331-A Central Ave. (704-2435070) B, BR, L, BAR ✸

MEXICAN Three Amigos remains a constant on Central Avenue, specializing in enchiladas and other Mexican staples like tinga de pollo and carne asada tacos. It’s

Best Bites Our favorite dish this month, chosen

by Charlotte magazine staff

COURTESY

CALIFORNIA BURRITO, $13 TAQUERIA MAL PAN THE CHIPS AND SALSA at this modest taqueria in SouthPark’s Piedmont Row are addictive, but don’t waste too much of your appetite on those. You’ll want to save it for this culinary hybrid: The California Burrito. It’s packed with skirt steak, queso fresco, pico de gallo, chipotle crema, and guacamole, but here’s the plot twist: It has French fries instead of rice and beans inside. They press the mammoth flour tortilla so it has a nice, crisp shell that prevents the contents from spilling out and dripping down your arms. The guacamole keeps this carb-loaded beast from tasting too salty, and the medium-rare steak will keep you full until tomorrow. Each bite has just a little bit of kick and a lot of magic. —Taylor Bowler

JANUARY 2021 // CHARLOTTE

97

THE GUIDE always fresh, too—they’ll never save rice, beans, or meat for use the next day. 2917A Central Ave., 704536-1851. L, D, BAR ✸

THE WORKMAN’S FRIEND

$$-$$$

IRISH Enjoy Irish classics like fish and chips and shepherd’s pie in this rustic dining room, or grab a pint at the custom-built walnut bar. 1531 Central Ave. (980224-8234) BR, L (Fri-Sun), D, BAR ✸

YAMA IZAKAYA

❤ BEEF ’N BOTTLE

$$$

South End $$$

NEW AMERICAN Nosh on Spanish and Mediterranean-inspired tapas or customize a charcuterie board with meats from different regions in Europe. Choose from more than 400 wines, and don’t miss the olive oil cake. 101 W. Worthington Ave., Ste. 110. (704-7410300) D, BAR ✸☎

$-$$

$$$

STEAK HOUSE The signature steak and bottomless fries dinner, which includes bread, a choice of soup or salad, and the option of three sauces, tastes more expensive than its $25 fixed price. 2322 Dunavant St., Ste. 200. (980-335-0125) BR, D, BAR ✸

EIGHT + SAND KITCHEN

ILIOS CRAFTED GREEK

ITALIAN Atherton Mill’s rustic Italian restaurant serves wood-fired pizzas and hand-crafted pastas, proving certain dishes are classics for a reason. 2046 South Blvd. (704-741-9004) L, D, BAR

$-$$

THE DUNAVANT

$$

$$

AMERICAN In addition to craft beers, this LoSo brewery has Southern-inspired bar food like fries topped with jalapeño gravy and bacon crumbles. 4001-A Yancey Rd. (704-452-4001) BR (Sun), L, D, BAR ✸☎

BREWERS AT 4001 YANCEY

❤ FUTO BUTA

JAPANESE This ramen house promises authenticity, irreverence, and delightful, salty bowls of the hot noodle soup. 222 E. Bland St. (704-376-8400) L, D, B/W ✸

MEDITERRANEAN Get authentic Greek fare from the team behind Ilios Noche in a fast casual setting.

Build a dish with your choice of roasted chicken, lamb, or pork, and chose from a rotation of sides like chickpea salad, Aegean slaw, and zucchini fritters. 1514 S. Church St. (980-237-1949) L, D, ✸

$$

SOUTHERN This funky neighborhood restaurant with shuffleboard courts, a large patio, and colorful walls serves breakfast and brunch all day. 1601 Central Ave. (704-332-3663) B, BR, L, BAR ✸

BARCELONA WINE BAR

$$$

STEAK HOUSE An old favorite, this steak house is just what you’d expect, serving up thick and juicy cuts in a dark interior. 4538 South Blvd. (704-523-9977) D, BAR

JAPANESE Enjoy true, labor-intensive ramen, complete with add-ons like corn and pork belly, as well as traditional Japanese small plates and a sushi menu.

1324 Central Ave. (704-910-6387) D, V, BAR ✸

ZADA JANE’S CORNER CAFE

❤ BARDO

NEW AMERICAN This foodie destination serves seasonal small plates and creative cocktails. The dining room looks into a big, open kitchen where diners can watch the chefs at work. 1508 S. Mint St., Ste. B. (980585-2433) D, BAR ☎

$

AMERICAN Come here for breakfast, brunch, lunch, an afternoon snack, or an evening out. The madefrom-scratch bakery has sandwiches, salads, and artisan breads, and the café serves drinks all day. 135 New Bern St. B, BR, L, B/W

INDACO

$$-$$$

LET’S MEAT KBBQ

$$$$

KOREAN BBQ Marinated meats at this all-you-caneat hangout come with Korean sides like steamed egg soufflé. 1400 S. Church St., Ste. B. (980-299-4389) L, D, (Mon-Fri) BAR

LUNA’S LIVING KITCHEN

$$

VEGETARIAN This vegan gem is known for its raw version of lasagna, made with zucchini noodles, sundried tomato sauce, mushrooms, and a cashewbasil cheese. Its juice bar is also a popular draw. 2000 South Blvd., Ste. 300. (704-333-0008) B, L, D, B/W, V ✸

Breweries Here’s a directory of local breweries, where you can enjoy award-winning beers—and the latest libations

Charlotte NODA/OPTIMIST PARK/ NORTH CHARLOTTE BIRDSONG BREWING COMPANY

1016 N. Davidson St. 704-332-1810 birdsongbrewing.com

HEIST BREWERY

2909 N. Davidson St. #200 704-375-8260 heistbrewery.com Other location in Druid Hills

NODA BREWING COMPANY

3701 N. Davidson St., Ste. 203 980-237-1803 divinebarrel.com

2921 N. Tryon St. 704-900-6851 nodabrewing.com Other locations in Optimist Park and Charlotte-Douglas International Airport

FONTA FLORA OPTIMIST HALL

PROTAGONIST CLUBHOUSE

DIVINE BARREL

1115 N. Brevard St., Ste. D 980-207-2470 fontaflora.com

FREE RANGE BREWING

2320 N. Davidson St. 980-201-9096 freerangebrewing.com

98

3123 N. Davidson St., Ste. 104 980-938-0671 protagonistbeer.com

SALUD CERVECERIA

3306-C N. Davidson St. 980-495-6612 saludcerveceria.com

CHARLOTTEMAGAZINE.COM // JANUARY 2021

ELIZABETH/PLAZA MIDWOOD CATAWBA BREWING COMPANY CHARLOTTE

933 Louise Ave., Ste. 105 980-498-6145 catawbabrewing.com

DEVIL’S LOGIC BREWING

1426 E. 4th St. 704-666-1001 devilslogic.com

LEGION BREWING

1906 Commonwealth Ave. 844-467-5683 legionbrewing.com Other location in SouthPark

PILOT BREWING COMPANY

1331 Central Ave., Ste. 104 704-802-9260 pilotbrewing.us

RESIDENT CULTURE BREWING COMPANY

LOWER LEFT BREWING CO.

2101 Central Ave. 704-333-1862 residentculturebrewing.com

4528 Nations Crossing Rd. 704-469-9861 llbrewco.com

SOUTH END/SOUTH CHARLOTTE/MORA BREWERS AT 4001 YANCEY

OLDE MECKLENBURG BREWERY

4001-A Yancey Rd. 704-452-4001 visit.brewersat4001yancey.com

EDGE CITY BREWING

6209 Old Post Rd., Ste. 109 980-949-6199 instagram.com/edgecitybrewery

LENNY BOY BREWING CO.

3000 S. Tryon St. 980-585-1728 discoverlennyboy.com

4150 Yancey Rd. 704-525-5655 oldemeckbrew.com

THE SUFFOLK PUNCH

2911 Griffith St., Ste. A 704-319-8650 thesuffolkpunch.com

SUGAR CREEK BREWING COMPANY

215 Southside Dr. 704-521-3333 sugarcreekbrewing.com

Best Sips

SUNSTEAD BREWING

1200 S Graham St. 980-949-6200 sunsteadbrewing.com

Our favorite brews this month, chosen by Charlotte magazine staff

SYCAMORE BREWING

Apple Pie Cider, $12.99 (4-pack), WILD BLOSSOM CIDER

2161 Hawkins St. 704-910-3821 sycamorebrew.com

WILD BLOSSOM is Sycamore Brewing’s cider arm, and it has its own rabid following. The Apple Pie Cider is just one reason why: A subtle blend of sweet apple, spices, warm vanilla, and locally harvested honey gives it an edge over its mass-market competitors. One caveat: It’s not the easiest beverage to find. It’s a limited release that’s in high demand year-round. Here’s to hoping a call to Sycamore or your nearest bottle shop is fruitful. (Sorry for the cider pun.) If you can’t find it, track down another flavor, like Rosé, Brut, or Wild Blossom. —Andy Smith

TRIPLE C BREWING COMPANY + THE BARREL ROOM

2900 Griffith St. 704-372-3212 triplecbrewing.com

THE UNKNOWN BREWING CO.

1327 S. Mint St. 980-237-2628 unknownbrewing.com

WOODEN ROBOT BREWERY

1440 S. Tryon St., Ste. 110 980-819-7875 woodenrobotbrewery.com Other location in NoDa

UNIVERSITY ARMORED COW BREWING

8821 JW Clay Blvd., Ste. 1 704-277-6641 instagram.com/ armoredcowbrewing

WEST CHARLOTTE TOWN BREWING CO.

800 Grandin Rd. 980-237-8628 townbrewing.com

BLUE BLAZE BREWING

528 S. Turner Ave. 980-859-2586 blueblazebrewing.com

Belmont PRIMAL BREWERY

16432 Old Statesville Rd. 704-947-2920 primalbrewery.com Other location in Huntersville

Concord CABARRUS BREWING COMPANY

COURTESY

329 McGill Ave. NW 704-490-4487 cabarrusbrewing.com

COMMONER’S BREWING COMPANY

1048 Copperfield Blvd. NE,

Ste. 101 704-886-6002 commonersbrewingcompany. com

HIGH BRANCH BREWING CO.

325 McGill Ave. NW, Ste. 148 704-706-3807 highbranchbrewing.com

RED HILL BREWING COMPANY

21 Union St. S, Ste. 3511 704-784-2337 Redhillbrewing.com

TWENTY-SIX ACRES BREWING COMPANY

7285 W. Winds Blvd. NW 980-277-2337 26Acres.com

SOUTHERN STRAIN BREWING CO.

65 Brumley Ave. NE, Ste. 3001 704-218-9106 Southernstrainbrewing.com

Cornelius ASS CLOWN BREWING COMPANY

10620 Bailey Rd. E 704-997-8490 Assclownbrewing.com

D9 BREWING COMPANY

11138 Treynorth Dr. 704-247-7200 D9brewing.com

ELEVEN LAKES BREWING COMPANY

10228 Bailey Rd., Ste. 201 704-998-9017 Elevenlakesbrewing.com

LOST WORLDS BREWING

19700-D, One Norman Dr. 980-689-2467 lostworldsbeer.com

Denver ROYAL BLISS BREWING

7532 Royal Bliss Ct. 704-951-8388 Royalblissbrewing.com

Fort Mill, S.C. AMOR ARTIS BREWING

204 Main St., Ste. 101 803-547-6464 amorartisbrewing.com

LAKE WYLIE BREWING CO.

1741 Gold Hill Rd., Ste. 100 803-802-0001 lakewyliebrewingcofortmill.com

Gastonia CAVENDISH BREWERY

207 N. Chester St. 704-830-0435 cavendishbrewing.com

Harrisburg PHARR MILL BREWING

105 Oakley Dr. 704-456-7657 pharrmillbrewing.com

PERCENT TAP HOUSE

4250 Main St., Ste. 109 980-258-8651 percenttaphouse.com

Indian Land, S.C. LORE BREWING CO.

lorebrewing.com

Indian Trail SWEET UNION BREWING COMPANY

13717 E. Independence Blvd.

704-628-5211 sweetunionbrewing.com

Kannapolis OLD ARMOR BEER CO.

211 West Ave. 704-933-9203 oldarmor.com

Matthews SEABOARD BREWING, TAPROOM, & WINE BAR

213 N. Trade St. 704-246-6575 seaboardbrewing.com

Monroe SOUTHERN RANGE BREWING CO.

151 S. Stewart St. 704-706-2978 getsrb.com

Mooresville GHOSTFACE BREWING BREWERY & PIZZERIA

427 E. Statesville Ave. 704-799-7433 ghostfacebrewing.com

KING CANARY BREWING CO.

JOLLY ROGER BREWERY

236 Raceway Dr., Ste. 12 704-769-0305 jollyrogerbrewery.com

Pineville MIDDLE JAMES BREWING

400 N. Polk St., Unit B 704-889-6522 middlejamesbrewing.com

Rock Hill, S.C. LEGAL REMEDY BREWING

129 Oakland Ave. 803-324-2337 legalremedybrewing.com

SLOW PLAY BREWING

274 Columbia Ave. slowplaybrewing.com

ROCK HILL BREWING COMPANY

121 Caldwell St., Ste. 101 803-366-7266 rockhillbrewingcompany.com

DUST OFF BREWING

130 W. White St. 803-324-4610 dustoffbrewing.com

Waxhaw THE DREAMCHASER’S BREWERY

115 E. North Main St. 704-843-7326 dreamchasersbrewery.com

562 Williamson Rd. 704-967-8472 kingcanarybrewing.com

1218 Rosemont Dr., Ste. 100

JANUARY 2021 // CHARLOTTE

99

THE GUIDE MAC’S SPEED SHOP

$-$$

BARBECUE Solid barbecue and cold beer (150 choices) in a bike-themed space draw fun-loving crowds, with additional locations in Matthews and Lake Norman.

2511 South Blvd. (704-522-6227) L, D, BAR ✸

MIDNIGHT DINER

$

AMERICAN This 24-hour classic diner has everything you’d expect, including an all-day breakfast, onion rings, milkshakes, burgers, and hand-cut fries, along with Southern fare. 115 E. Carson Blvd. (980-207-3641) B, L, D, B/W ✸

MOCCO BISTRO

$

GREEK Despite the sounds of South Boulevard, the Greek pastries and coffees here can transport you to the Aegean Sea in just one taste. 4004 South Blvd., Ste. E. (980-207-0508) B, L, D, B/W ✸

NIKKO

$$-$$$

JAPANESE Artistic sushi, a moody interior, and thumping sound system bring in dinner and late-night crowds, but quick service makes it a great lunch spot.

325 Arlington Ave., Ste. 108. (704-370-0100) L (weekdays), D, BAR ✸☎

NORTH ITALIA

$$-$$$

ITALIAN Head to the ground floor of the RailYard for a dressed-up entree like squid ink mafaldine, or get the basic spaghetti and meatballs, which is good every time. 1414 S. Tryon St., Ste. 140 (980-279-8900) BR, L, D, BAR ✸

O-KU

L D V

100

Best Restaurants Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

$$-$$$

THE WATERMAN FISH BAR

$$-$$$

SEAFOOD This oyster bar has all the staples: lobster rolls, clam chowder, and oysters four ways. At sunset, head to the rooftop terrace for a cocktail and views of uptown. 2729 South Blvd., Ste. D. (704-275-5558) L, D, BAR ✸

South Charlotte

THE BLUE TAJ

THE FLIPSIDE CAFÉ

$$$-$$$$

RED ROCKS CAFÉ

$$-$$$

AMERICAN Consistently good pasta,rock seafood, and steak make this restaurant a mainstay in the Strawberry Hill shopping center. Additional locations are in Indian Land and Birkdale Village. 4223 Providence Rd., Ste. 8 (704-364-0402) BR (Sun), L, D, V, BAR ✸ NEW LISTING

RED SAKE

$$-$$$

SPICE ASIAN KITCHEN

$$-$$$

JAPANESE This is sushi for true sushi aficionados. The Luke Lobster roll is a delectable mouthful of lobster meat, spicy tuna, avocado, and eel sauce topped with sweet potato strings. 8410 Rea Rd., Ste. 100 (980-4981578) L, D, BAR ✸

$$-$$$

GERMAN Family-friendly Waldhorn offers authentic German dishes in a Bavarian-style setting. 12101 Lancaster Hwy., Pineville. (704-540-7047) BR (Sun), L, D, BAR ✸

$$

CIVETTA ITALIAN KITCHEN + BAR

THE PORTER’S HOUSE

STEAK HOUSE The newest member of the Rare Roots Hospitality Group (Dressler’s, Dogwood) is known for thick-cut steaks, modern sides, and craft cocktails.

7417 Waverly Walk Ave. (704-930-7878) D, BAR ✸☎

$$

(Arboretum, Ballantyne, Pineville, Fort Mill) BIG VIEW DINER

and a glass of pinot grigio on the patio. 16646 Hawfield Way Dr., Ste. 101 (704-716-9400) L, D, BAR ✸

ASIAN The dumplings and Pad Thai are consistently good, but the bibimap, bossam, and curry dishes are great for adventurous palates. During patio season, enjoy a cocktail or dessert at the rooftop terrace bar. 251 Textile Way, Fort Mill. (803-548-6868) L, D, V, BAR ✸

INDIAN The sister restaurant of Copper has contemporary decor and a sharply dressed wait staff delivering Indian dishes to each table. 14815 Ballantyne Village Way., Ste. 170. (704-369-5777) L, D, V, BAR ✸

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

SUPERICA

TEX-MEX Atlanta chef Ford Fry brings the newest location of his Tex-Mex concept, with tacos, fajitas, and enchiladas, to the Design Center. 101 W. Worthington Ave., Ste. 100 (980-321-9914) BR, L, D, BAR ✸

$

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$ Most entrées $26 & up

❤

$-$$

ITALIAN This eatery in StoneCrest at Piper Glen has Italian-American dishes like snapper picatta, penne alla Civetta, and scallops risotto. Save room for a lasagnasized slice of tiramisu for dessert. 7828-E Rea Rd. (980335-2758) BR (Sun), L, D, V, BAR ✸

THAI Upscale Thai food in a sleek interior with attentive service makes this a fitting spot for South End. 1520 South Blvd., Ste. 130. (980-207-0991) L (MonSat), D, BAR ☎

B BR

SOUTHBOUND

BAJA The breezy vibes and bright flavors at this taco joint call for a Pacifico or a margarita. 2433 South Blvd.

(704-912-1889) BR, L, D, BAR ✸

$$-$$$

SOUTHERN Expect to eat your meal standing up—or sitting in your car—but rest assured it’s the best damn fried chicken in the country. 1614 Camden Rd. (704333-9866) L, D (until 6 p.m.), Cash only. No seating.

RAI LAY THAI CUISINE

$$

AMERICAN This spot serves up hearty portions of diner staples, such as meatloaf and fresh-roasted turkey clubs, all made in-house. 16637 Lancaster Hwy. (704544-0313) B, L, D, BAR ✸

SUSHI This second location of the Charleston-based Indigo Road restaurant group’s Japanese spot has great service, a beautiful interior, and dishes full of flavor. 2000 South Blvd., Ste. 510. (704-594-1922) D, BAR ☎

PRICE’S CHICKEN COOP

SEOUL FOOD MEAT CO.

FUSION This hip spot fuses traditional American barbecue with Korean flavors all the way to the sides, which include ramen mac-and-cheese. 1400 S. Church St., Ste. A. (980-299-5143) L (weekends), D, BAR ✸

$$-$$$

$$-$$

NEW SOUTHERN Chefs Jon and Amy Fortes’ first restaurant makes you feel right at home, but the food lets you know it ain’t your mama in the kitchen. 3150 Hwy. 21 N., Fort Mill. (803-802-1711) B, BR, L, D, B/W, ☎

WALDHORN

$$

SouthPark/Park Road ❤ BAR MARCEL

$$-$$$

BAKU

$$-$$$

FUSION The menu features shareable plates of beef carpaccio or truffle and herb frittes—but order a flatbread pizza for yourself. 3920 Sharon Rd., Ste. 160.

(980-237-1919) L, D, BAR ✸☎

JAPANESE Black and red decor, delicious sushi, techno beats, and a large pair of geisha eyes staring out at the crowd make for a dramatic setting in this shared plates restaurant. 4515 Sharon Rd. (704-817-7173) D, BAR ☎

❤ BARRINGTON’S

$$$-$$$$

FLIPSIDE RESTAURANT

$$-$$$

NEW AMERICAN Bruce Moffett’s first restaurant is one of the best in town, with a classic menu and stellar service. 7822 Fairview Rd. (704-364-5755) D (MonSat), BAR ☎

GALLERY RESTAURANT

$$$-$$$$

FRENCH Monte Smith has done a bang-up job recreating a classic French restaurant, and diners react enthusiastically at brunch, lunch, and dinner. 6700 Fairview Rd. (704-552-1116) B, L, D, BAR ✸☎

$$$

MEXICAN This easy, casual spot draws crowds for its fresh takes on Mexican cuisine and fine margarita list.

4271 Park Rd. (704-331-9222) L, D, V, BAR ✸☎

NEW SOUTHERN This sister restaurant of Flipside Café has a more formal and spacious dining room, which fits with its elevated menu. 129 Caldwell St., Rock Hill. (803-324-3547) BR, L, D, V, BAR ☎

NEW AMERICAN Inside the Ballantyne hotel, you’ll find Southern-inspired, white-tablecloth dining with dishes sourced from local farmers. 10000 Ballantyne Commons Pkwy. (704-248-4100) B, BR, L, D, BAR

OGGI RISTORANTE ITALIANO

ITALIAN Find comfort food like spaghetti and house meatballs and lasagna, or savor some squid ink linguini

CHARLOTTEMAGAZINE.COM // JANUARY 2021

CAFÉ MONTE

CANTINA 1511

$$-$$$

$$

❤ DOGWOOD SOUTHERN TABLE + BAR

$$$

❤ DOT DOT DOT

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NEW SOUTHERN Ingredients are fresh and cocktails are innovative at this spot, a sister to Dressler’s. 4905 Ashley Park Ln., Ste. D. (704-910-4919) BR (Sun), L, D, BAR ☎

NEW AMERICAN Stefan Huebner’s creative cocktails may be the main attraction at this members-only speakeasy, but chef Daniel Wheeler’s sweet potato gnocchi with bourbon glaze will convince you to stay for dinner. 4237 Park Rd., Ste. B. (704-817-3710) D, BAR

EASY LIKE SUNDAY

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AMERICAN The fried chicken and cornmeal pancakes are worth standing in line for, but if you’d rather skip the weekend rush, go in the evening and have a boozy brunch after dark. 1600 E. Woodlawn Rd., Ste. 100.

(980-335-2428) B, BR, L, D, BAR ✸

❤ FLOUR SHOP

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OAK STEAKHOUSE

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ITALIAN Watch your pasta get prepared in the open kitchen. Chef Trey Wilson’s shared plates are great for larger groups, but if you don’t want to share, get the lamb Bolognese. 530 Brandywine Rd. (980-299-3754) D, BAR ☎

STEAK HOUSE Chef Tyler Honeycutt aces steakhouse classics like ribeye or filet, and be sure to save room for some lemon olive oil cake for dessert. 4477 Sharon Rd., Ste 125. (704-954-8900) D, BAR ☎

FINE & FETTLE

MEXICAN Although you’ll find plenty of options on the menu, there are 10 varieties of tacos and more than 60 kinds of tequila. 6401 Morrison Blvd., Ste. 8A. (704-716-8226) L, D, V, BAR ✸

$$-$$$

AMERICAN Chef Daniel Wheeler makes culinary art at this homey restaurant inside the Canopy by Hilton. Feast on pork cheeks with edamame, a fried hen sandwich, or splurge on a fried PB&J with black pepper sorbet. 4905 Barclay Downs Dr. (704-552-1715) B, BR, L, D, BAR ✸

❤ GOOD FOOD ON MONTFORD $$-$$$

NEW AMERICAN Bruce Moffett’s small-plates bistro unites a variety of influences and flavors onto one menu, and each dish is worth ordering. 1701 Montford Dr. (704-525-0881) D, BAR ☎

HARPER’S RESTAURANT

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AMERICAN Jazzed-up American cuisine makes Harper’s a place to take out-of-town guests with varying palates. 6518 Fairview Rd. (704-366-6688) BR (Sun), L, D, BAR ✸

HIBISCUS

$-$$

ASIAN Roger and Robert Kongham, the sons of Thai Taste’s owners, serve creamy curries, Thai classics, and sushi in a more formal dining room. 1600 E. Woodlawn Rd., Ste. 150. (980-256-4380) L, D, BAR

LEGION BREWING

$$-$$$

AMERICAN Unlike its flagship location in Plaza Midwood, the SouthPark brewery serves more than typical bar snacks. Chef Gene Briggs cooks pork belly gyros, duck fat chicken wings, and a full Sunday brunch. 5610 Carnegie Blvd. (980-256-4167) BR, L, D, BAR ✸

LITTLE MAMA’S ITALIAN KITCHEN

PETER TAYLOR

Peppervine’s yeast rolls are made to order.

$$-$$$

ITALIAN Think of this eatery as the prequel to Mama Ricotta’s, with family recipes and scratch-made pastas and mozzarella. Settle into one of the dining rooms with a plate of pappardelle or cozy up at the “Mozz Bar” and watch the chefs at work. 4521 Sharon Rd. (980-209-0323) D, BAR

PACO’S TACOS & TEQUILA

❤ PEPPERVINE

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$$$$

AMERICAN This pub, named for the astronomer and mathematician, serves its entire menu until closing at 2 a.m. 4151 Park Rd., Ste. A. (704-525-7775) L (weekdays), D, BAR ✸

$$-$$$

SOUTHERN The team behind Café Monte serves Gulf Coast-inspired cuisine like pecan fried catfish, Louisianna barbecue shrimp, and oyster po’ boys.

6705-C Phillips Place Ct., Ste. C (704-749-2949) L, D, BAR ✸

NEW AMERICAN Stellar service and a reliable menu have earned this market and restaurant a loyal following. 4331 Barclay Downs Dr. (704-377-7686) BR, L, D, BAR ✸

RH ROOFTOP RESTAURANT

$$$-$$$$

AMERICAN The dining room has retractable glass walls, Japanese boxwood hedging, and a fountain in the center. The menu is standard (but upscale) American fare like lobster rolls, truffled grilled cheese, and ribeye steak. 6903 Phillips Place Ct. (704-790-4970) BR, L, D, V ☎

ROASTING COMPANY

$

AMERICAN Since adding a full bar, Roasting Company fits in more comfortably with the Montford Drive scene, but still sets the standard for rotisserie chicken.

1521 Montford Dr. (704-521-8188) L, D, BAR ✸

ROCKSALT

$$-$$$

NEW SOUTHERN Chef Jim Noble’s menu features gussied-up, Southern-tinged American and European peasant fare, like hand-tossed pizzas and roasted chicken. A second location is in uptown. 6601 Morrison Blvd. (704-366-8688) L, D, V, BAR ☎

FUSION Chef Bill Greene serves a rotation of artistic small plates with unexpected pairings like lamb belly with kimchi porridge, or smoked butternut squash with miso. 4620 Piedmont Row Dr., Ste. 170B. (980283-2333) D, V, BAR ✸☎

REID’S FINE FOODS

❤ ROOSTER’S WOOD-FIRED KITCHEN

$$$-$$$$

SEAFOOD Head to RockSalt for the spacious patio and fresh seafood—from the raw bar, with several varieties of oysters on the half shell, or the daily catch. 512 Brandywine Rd. (704-503-9945) BR, L (weekends), D, BAR ✸☎

SIR EDMOND HALLEY’S

SOUTHERN PECAN

TAQUERIA MAL PAN

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$$-$$$

$$-$$

MEXICAN Pace yourself with the chips and guacamole because the California burrito is the best burrito you’ll have in Charlotte—spoiler alert: it has French fries inside. 4625 Piedmont Row Dr., Ste. 115-D (980298-6138) BR, L, D, BAR ✸

TOSCANA

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ITALIAN An authentic northern Italian menu is paired with an extensive wine list, while courtyard dining adds to the experience on a nice night. 6401 Morrison Blvd., Ste. 6B. (704-367-1808) L (weekdays), D, BAR

✸☎

YAFO KITCHEN

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YAMA ASIAN FUSION

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MEDITERRANEAN With additional locations in Dilworth and Plaza Midwood, this fast-casual concept serves Middle-Eastern and Mediterranean-inspired fare in a wrap, salad, or grain bowl. 720 Governor Morrison St., Ste. 120. (704-365-7130) L, D, B/W ✸

FUSION This upscale Japanese restaurant has sushi, hibachi, and Asian-inspired entrées. A second location opened in Waverly last year. 720 Governor Morrison St., Ste. 130. (70s4-295-0905) L (Mon-Sat), D,BAR

✸☎

JANUARY 2021 // CHARLOTTE

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❤ THE ASBURY

University Area AMALFI PASTA ’N PIZZA

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ITALIAN The only other places where Italian food is this real, this good, and this cheap are called trattorias, and you have to take a plane to get to them. 8542 University City Blvd. (704-547-8651) L, D, B/W ✸

FIREWATER

$$-$$$

AMERICAN The food here is primarily American bistro-style, but the owner’s family tuna business makes apps like the tuna tartare standouts. 8708 J. W. Clay Blvd. (704-549-0050) L (weekends), D, BAR ✸

ZAPATA’S CANTINA

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MEXICAN Expect typical Mexican fare in a high-energy dining room, with an additional location in Ballantyne.

8927 J.M. Keynes Dr., in University Place shopping center. (704-503-1979) L, D, BAR

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$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$ Most entrées $26 & up

❤

L D V

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Best Restaurants Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

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$$ -$$$

ITALIAN This restaurant serves up an extensive Italian menu in an elegant, modern space. 100 N. Tryon St. (704-376-8880) L (weekdays), D, BAR ☎

B BR

CLOUD BAR BY DAVID BURKE

AMERICAN This sister restaurant to Leroy Fox has a trendy, pop-culture vibe—and a roster of fancy burgers (including a foie gras-topped offering for $20). 201 N. Tryon St., Ste. 1010. (980-224-8674) L, D, BAR

ITALIAN The Italian-inspired entreés at this uptown spot are all excellent, and the whipped ricotta with sourdough, lavender honey, and pistachio is the most imaginative appetizer on the menu. 303 S. Church St. (704-445-2540) B, BR, L, D, V, BAR ✸☎

❤ ARIA TUSCAN GRILL

$$-$$$

$-$$$

AMERICAN The blackened catfish is cooked just right, the Cajun pasta is piping hot, and chatter fills the noreservations dining room. 401 W. 9th St. (704-3326789) L, D, BAR

❤ ANGELINE’S

THE CELLAR AT DUCKWORTH’S

NEW AMERICAN The focus is on small plates, craft beer served in its proper glassware at proper temperature, and craft cocktails. 330 N. Tryon St. (980-3494078) D, BAR ☎

AMERICAN Marriott introduced this coffee and sandwich shop for locals and hotel guests alike to have a comfortable, casual dining option. 100 W. Trade St. (704-353-6003) B, L, D, B/W

NEW AMERICAN Top Chef alum Jamie Lynch’s innovative, seasonal menu includes morel mushroom flatbread and mint crusted lamb loin. 127 N. Tryon St., Ste. 8. (704-919-1322) BR, L, D, BAR ☎

❤ ALEXANDER MICHAEL’S

$$-$$$

$$$

NEW SOUTHERN This uptown spot with modern Southern food is best for cocktails and conversation at the bar. 204 N. Tryon St. (704-333-3747) BR, L, D, BAR ☎

❤ 5CHURCH

BASIL THAI

THAI Thai lovers can sate their cravings with tasty pad Thai, while the more daring can try dishes like crispy red curry duck, a rich, deep-fried half duck in a spicy red curry sauce. 210 N. Church St. (704-332-7212) L (weekdays), D, V, BAR ☎

AMERICAN Grab a seat on the rooftop patio, sip on a Queen City cocktail, and order the maple glazed bacon clothesline. The presentation is exactly as it sounds.

555 S. McDowell St. (980-237-5356) D, BAR ✸

Uptown 204 NORTH

$$$

NEW SOUTHERN Chef Mike Long’s inventive menu mixes countryside favorites like biscuits and deviled eggs with bold flavors and contemporary techniques.

235 N. Tryon St. (704-342-1193) B, BR, L, D, BAR ☎

COCO + THE DIRECTOR

$

COWBELL BURGER & BAR

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❤ HAYMAKER

$$$ - $$$$

NEW SOUTHERN Enjoy locally and seasonally inspired dishes from North Carolina chef William Dissen in this bright, stylish space next to Romare Bearden Park. 225 S. Poplar St. (704-626-6116) BR, D, BAR ✸☎

THE KING’S KITCHEN

$$-$$$

SOUTHERN Chef Jim Noble’s restaurant, which serves traditional Southern fare, donates profits to faith-based feeding centers and employs troubled youth and people who have just come out of rehab or prison.

129 W. Trade St. (704-375-1990) L (weekdays) D, B/W, ✸☎

LUCE

$$$

ITALIAN Luce is a beautiful, intimate, luxurious restaurant with simple but innovative northern Italian cuisine. 214 N. Tryon St., Ste. J, in Hearst Plaza. (704-344-9222) L (weekdays), D, BAR ✸☎

MALABAR SPANISH CUISINE

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SPANISH This sister restaurant to Luce serves authentic regional cuisine from Spain for lunch and dinner. 214 N. Tryon St. (704344-8878) L (weekdays), D, BAR ✸☎

❤ McNINCH HOUSE

$$$$

NEW SOUTHERN Guests order from a daily prix fixe menu (ranging from five courses to nine courses), choose their wine and entrées, and the staff takes care of the rest.

511 N. Church St. (704-332-6159) D, BAR ☎

MERT’S HEART AND SOUL

$-$$

DANDELION MARKET

$$-$$$

SOUTHERN James Bazzelle’s pride and joy serves down-home Southern cooking, with a dash of Lowcountry, in a downtown-feeling place. 214 N. College St. (704-342-4222) BR, L, D,B/W ✸

ESSEX BAR & BISTRO

$$-$$$

MICO

NEW AMERICAN On weekends, this Irish pub turns into one of uptown’s hottest nightlife spots. But during the day, come for a cozy meal with flickering candles and shared plates. 118 W. 5th St. (704-333-7989) BR, L, D, BAR

GLOBAL Middle Eastern and Mediterranean influences run through this menu. Order a few tapas and a bottle of wine, head out to the patio, and watch the activity at Trade and Tryon. 101 S. Tryon St., Ste. 14.

(980-406-3857) L, D, BAR ✸☎

FAHRENHEIT

$$$-$$$$

NEW AMERICAN Located on the 21st floor of Skye Condos, chef Rocco Whalen’s restaurant is the place in Charlotte to eat a meal and see the city twinkle. 222 S. Caldwell St. (980-237-6718) BR, D, BAR ✸☎

NEW LISTING

$$$-$$$$

ARGENTINEAN The South American-inspired menu is full of complex flavors and unexpected mash-ups like harissa creamed spinach and brown butter bread crumbs.

Chef de Cuisine Whitney Thomas arranges each dish with edible flowers and vibrant vegetables that frame the plate. 201 W. Trade St. (980-999-5550) L, D, BAR

MIMOSA GRILL

$$$

$$-$$$

NEW SOUTHERN This popular after-work spot has a seasonal menu, friendly service, tasty seafood dishes, and interesting grits. 327 S. Tryon St. (704-343-0700) BR, L (weekdays), D, BAR ✸☎

SEAFOOD Come for the raw bar, but stay for bartender Brittany Kellum’s drinks. Then splurge on a slice of cheesecake. 135 Levine Avenue of the Arts, Ste. 100. (704-800-5680) L, D, BAR ✸☎

KOREAN BBQ You can order Korean tacos and kimchi bulgogi nachos a la carte, but the tabletop barbecue is the main attraction. Watch your server cook beef brisket and pork belly as you sip a craft cocktail. 128 S. Tryon St. (704-503-9412) L, D, V, BAR ✸

❤ FORCHETTA

ITALIAN Chef Luca Annunziata serves lasagna just like his mom made it and carbonara as it’s served in Rome.

230 North College St. (704-602-2750) B, L, D, BAR ☎

❤ FIN & FINO

CHARLOTTEMAGAZINE.COM // JANUARY 2021

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MOA KOREAN BBQ

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Charlotte magazine (ISSN 1083-1444) is published monthly by Morris Communications at 214 W. Tremont Ave., Suite 303, Charlotte NC 28203-5161. Entire contents Copyright © 2021 by Morris Communications. All rights reserved. No part of this publication may be reprinted or otherwise reproduced without written permission from the publisher. Periodicals postage paid in Charlotte, NC and additional offices. To subscribe, renew, or change address, go to www.charlottemagazine.com or write to: Charlotte magazine, 214 W. Tremont Ave., Suite 302, Charlotte NC 28203-5161. Subscription rate $19.95 for one year (twelve issues). For renewal or change of address, include the address label from your most recent issue. POSTMASTER: Send address changes to Charlotte, P.O. Box 433237, Palm Coast, FL 32143-9616. Unsolicited photographs, illustrations, or articles are submitted at the risk of the photographer/artist/author. Charlotte magazine assumes no liability for the return of unsolicited materials and may use them at its discretion.

THE GUIDE

MURPHY’S KITCHEN & TAP

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IRISH Pies, tarts, meats, potatoes—everything you’d expect, you’ll find at this Irish pub with a large range of alcoholic beverage options. 445 W. Trade St. (704-3320557) BR, L, D, BAR ✸

❤ SEA LEVEL NC

$$-$$$

SEAFOOD Concrete beams and rustic brick give an industrial feel to this seafood restaurant, which serves up dishes that are accessible, inventive, and sustainably sourced. 129 E. 5th St. (704-412-2616) L, D, BAR

BOSSY BEULAH’S

$

AMERICAN Think of Bossy Beulah’s as the kid sister— or sidekick—to Noble Smoke. Order your fried chicken sammie bunless or add American cheese, and pair it with a sweet tea or Cheerwine. 2200 Freedom Dr. (980-737-1400) L, D, ✸

PINKY’S WESTSIDE GRILL

$

AMERICAN Housed in an old auto shop, this funky spot serves great burgers, hot dogs, sandwiches, and

salads, as well as tasty sides like waffle fries. 1600 W. Morehead St. (704-332-0402) L, D, BAR ✸

TOUCAN LOUIE’S

$

CARIBBEAN With state-sourced meats smoked inhouse and strictly N.C. cheese, this new cafe’s commitment to local ingredients is notable, but it’s their food’s Caribbean flair that elevates their grab-and-go sandwiches. 2753 Rozzelles Ferry Rd. (980-209-9791) B, L, D, B/W ✸

✸☎

SOHO BISTRO

$$

ASIAN Lightning-fast, friendly service complements hot, savory Chinese favorites such as Sha Cha Shrimp and Mongolian Chicken. 214 N. Tryon St., Ste. 110.

(704-333-5189) L, D, B/W

❤ STOKE

CROSSWORD OF THE MONTH

By Andy Smith

ANSWERS can be found online at charlottemagazine.com/ crossword.

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NEW AMERICAN Hotel dining gets an upgrade with this wood-fired grill, family-style concept in Marriott City Center. 100 W. Trade St. (704-353-6005) B, BR, L, D, BAR

SUKOSHI

$$

SUSHI Think high-quality sushi in a fast-casual setting. Chef Michael Chanthavong brings favorites from his menu at O-Ku, like tuna wrap-it-up and salmon citrus rolls. 101 S. Tryon St., Ste. 120. (980-495-3800) L, D, V

THE YOLK

$-$$

AMERICAN Greg and Subrina Collier’s breakfastfocused concept in 7th Street Public Market is open for breakfast and lunch, but shrimp and grits topped with Gouda cheese, jerk seasoning, and scallion pesto is delicious any time of day. 224 E. 7th St. (704-2304346) B, L

West/Northwest Charlotte COMMUNITY TABLE BISTRO

$

SOUTHERN At the Goodwill Opportunity Campus, a small, cafeteria-style restaurant sears, bakes, and fries comfort food on a daily rotation for an affordable price. 5301 Wilkinson Blvd. (980-636-1000) B, L (weekdays), V ✸

ESTIA’S KOUZINA

$$-$$$

❤ HEIRLOOM RESTAURANT

$$-$$$

GREEK This upscale Mediterranean restaurant offers healthy and delicious dishes like gyro pitas, lamb burgers, and hearty salads. 609 N. Main St., Belmont. (704825-7005) BR, L, D, V, BAR ✸☎

NEW AMERICAN Ingredients are sourced almost exclusively from North Carolina, and the tasting menu includes options like fried chicken and pork and beans.

8470 Bellhaven Rd. (704-595-7710) D, V, BAR ☎

❤ NOBLE SMOKE

$-$$

BARBECUE Feast on Carolina-style pork and Texasstyle brisket, and grab a drink at the “Legends Counter” with custom plaques for Southern barbecue icons.

2216 Freedom Dr. (704-703-5252) L, D, BAR ✸☎

JANUARY 2021 // CHARLOTTE

103

YOU ARE HERE Each month, we’ll throw a dart at a map and write about where it lands.

LOCATION: Clark’s Creek Greenway 9729 Mallard Creek Rd.

allard 9729 m

d. creek R

The Squirrels’ Playground GOOD HEAVENS, the squirrels are lucky. They seem almost giddy as they jump between branches, chase each other up trees, and race through leaves at Clark’s Creek Greenway on a Sunday afternoon.

For Charlotte’s oak trees, this is a “mast year,” when the trees synchronize and overproduce nuts. It happens every two to five years, and here, you can’t miss it. Acorns carpet the ground on

104

either side of the paved trail, ensuring a months-long feast for the squirrels.

“Whoa, mama!” yells a preschooler walking with his mom as an acorn drops from the tree canopy and lands on his shoulder. They hear a rustle overhead and look up. Did a squirrel drop it, or did it simply fall?

New housing developments and businesses constantly sprout from the ground in University City, as in so many areas

CHARLOTTEMAGAZINE.COM // JANUARY 2021

of Charlotte. This greenway begins at Mallard Creek Elementary School, which as of early November had come alive again on weekdays with kids back in classrooms.

But on this serene, winding trail, with a babbling brook as a soundtrack, it’s fun to forget all that’s out there and think of yourself as just another creature on the squirrels’ playground. —Cristina Bolling

SHAW NIELSEN; SHUTTERSTOCK

It’s a year of bounty for the giddy rodents at this bucolic University City greenway

A ONE-OF-A-KIND EXPERIENCE WITH PRIVATELY-OWNED BOUTIQUES AND NATIONAL BRANDS IN A REFRESHING OPEN-AIR ATMOSPHERE.

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6401 Morrison Boulevard Charlotte, NC specialtyshopssouthpark.com