Charlotte Magazine January 2020

Boutique Call

5+ shiny new shops p. 23

Fitness Mogul Liz Hilliard Talks Love p. 15

A Place For All

Can the new library unite us? p. 32

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Resta Best u Our upd rants ated list p

24 Upstream’s ahi tuna with avocado, ponzu, pickled onion, and wasabi

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JANUARY 2020

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CONTENTS CHARLOTTE / JANUARY 2020 / VOL. 25, NUMBER 1

Features 32

COMMUNITY BUILDING As Charlotte prepares to build a new $100 million Main Library uptown, its leaders reimagine what a library is supposed to be

BY JEN TOTA MCGIVNEY

40 THIS IS HOW WE EAT NOW A look at the Charlotte-area restaurants, wine bars, food stalls, and food trucks that offer an experience that goes beyond food EDITED BY TAYLOR BOWLER

ON THE COVER: Ahi tuna with avocado, ponzu, pickled onion, and wasabi from Upstream.

Photograph by Peter Taylor.

ON THIS PAGE: The spumoni cocktail from Cicchetti.

Photograph by Peter Taylor.

JANUARY 2020 // CHARLOTTE

5

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27

01 20 CONTENTS IN EVERY ISSUE 8 From the Editor 13

Connect

PETER TAYLOR; RUSTY WILLIAMS; LAURA SUMRAK; JONATHAN COOPER

THE GUIDE 92 Arts + Culture What’s happening around town 96

Restaurants The city’s savviest restaurant listings

22

19

104 You Are Here

THE BUZZ 15 Life Lessons Hilliard Studio Method creator Liz Hilliard on finding true love 17

103 Crossword Puzzle

Money How to dodge ticket fee add-ons

THE GOOD LIFE 19 Art Marvin Espy chases his artistic dream 21

Weekender Savannah’s enduring southern charm

22

Home Interior Designer Melissa Lee’s renovated kitchen

23

Shopping So many new boutiques opened in 2019. Here are a few of our favorites

24

Cracked Crowns Our annual awards for the obnoxious and absurd

26

Playlist What to do and see this month

FOOD + DRINK 27 Local Flavor At Eddie’s Place, a server and physicist is serious about toys 30

On the Line Woo Jeon leads Salud Cerveceria’s new coffee program

JANUARY 2020 // CHARLOTTE

7

F RO M T H E E D I TO R

YOU’RE WELCOME

People don’t go to the library just to check out books.

Greg Lacour greg.lacour@charlottemagazine.com

8

OUR ASTUTE READERS will notice I’m not Emma Way, who’ll be back here for the February issue. Emma was nice enough to let me write in this space this month because I wanted to tell you about a specific story in it, why we decided to do it, and what we think it means for Charlotte and, potentially, for all of us.

I handle a lot of the longer features in this magazine, the stories we’d like readers to sit with, savor, and think about. Sometimes I write them; other times I toss ideas to writers who’ll do them justice. Last year, I knew we ought to do a story about the new CharlotteMecklenburg Main Library uptown, a $100 million project to replace a building last renovated in 1989.

But I didn’t want only, “Hey, we’re getting a new library.” Charlotte’s profile and purpose have expanded over the last 30 years. The same holds true for public libraries, here and everywhere. People don’t go to the library just to check out books. They use it to go online, look for jobs—and, in the case of the homeless, take shelter in one of the few public places where people can spend time without having to spend money. I wanted a story that explored how the new library would meet that broader mission and what that might mean to Charlotteans who need it.

So I turned to Jen Tota McGivney, one of Charlotte’s best writers and kindest people. The story she crafted (“Community Building,” p. 32) goes beyond what I’d envisioned. Through interviews and scenes, Jen illuminates the world of people for whom the library is not just a community asset but a necessity, the point of light that reassures them that there’s a way out of the cave.

CHARLOTTEMAGAZINE.COM // JANUARY 2020

But here’s the really extraordinary part: The new library, in its mission and design, won’t merely tolerate them. It’ll welcome them.

The entrance, which now leads to a large desk, will open to a skylit open space, and the library plans to expand the programs, like the book club Turning Pages, it already offers to the poor and homeless. “They need family, a community, a place to be,” Erin Yager, who leads the club, told Jen. “I always try to make sure that this building is that place.”

I hope people grasp how astonishing it is, at this time and in this country, for a public institution to make that kind of commitment.

Especially in the last four decades or so, a particular ethos has grown dominant in the United States—a worldview that seems to see the country not as a nation of citizens but a giant, hypercompetitive corporation with 325 million employees. Insufficient or outdated skills? Didn’t go to the “right” school? Have a dubious drug conviction from years back?

Tough. You’re out in the cold. I don’t think it’s a coincidence that the nation’s chief executive is someone who, for 14 seasons on primetime network television, reveled in the act of firing people for our entertainment.

You can’t fire people from a society, though.

Sooner or later, the house of pink slips collapses, and those you threw out on their rear ends, one way or another, come back to bite yours. The library—“this republic of letters,” in Andrew Carnegie’s memorable phrase—is pushing back against that noxious idea with the foundational premise that a public good must be exactly that, and that no one, rich or poor, housed or homeless, should pull at the handle of this institution’s door to find it locked.

LOGAN CYRUS

Charlotte’s new library and the civic miracle of its unlocked doors

Volume 25, Number 1

JANUARY 2020

morrismedianetwork.com

www.charlottemagazine.com

What’s something new you want to learn in 2020?

EDITOR-IN-CHIEF Emma Way How to not kill my plant babies

SENIOR EDITOR Greg Lacour LIFESTYLE EDITOR Taylor Bowler ART DIRECTOR Jane Fields

How to navigate Charlotte without constantly relying on my GPS

ASSOCIATE ART Melissa Stutts DIRECTOR DIGITAL CONTENT Andy Smith DIRECTOR

I want to perfect my drywall skills

CONTRIBUTING Allison Braden EDITORS Jen Tota McGivney I want to Laurie Prince learn how to farm

Voting for the Best of the Best in FOOD + DRINK

opens Jan. 13, 2020.

ABOUT THE BOB AWARDS: Since 1998, we’ve published our annual Best of the Best list in the May issue to help readers navigate the city’s dining, shopping, wellness, and entertainment options.

The list is comprised of voters’ choice winners and the top picks from our Charlotte magazine editors.

Vote at CHARLOTTEMAGAZINE.COM

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CHARLOTTEMAGAZINE.COM // JANUARY 2020

COPYEDITORS/ Carl Moritz FACT-CHECKERS Polly Paddock Katie Rath CONTRIBUTING Jonathan Cooper PHOTOGRAPHERS Logan Cyrus Peter Taylor Rusty Williams CONTRIBUTING Rob Donnelly ILLUSTRATORS Shaw Nielsen

I want to learn the art of meditation

CONTRIBUTING Cristina Bolling WRITERS Kathleen Purvis John Short Leila Wilhelm EDITORIAL INTERN Ellie Drescher

I would like to learn to play a new instrument

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CONTRIBUTORS

Email editor@charlottemagazine.com for writer’s guidelines. Unsolicited photographs, illustrations, or articles are submitted at the risk of the photographer/ artist/author. Charlotte magazine assumes no liability for the return of unsolicited materials and may use them at its discretion.

Having better health means you can live a better life. It’s what we all want for ourselves, our families and our community.

At Atrium Health, that’s what drives us every day. We’re always pursuing a higher bar, a higher standard, to find better ways to care for you – so that we can all enjoy a better life.

Volume 25, Number 1

JANUARY 2020

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What’s something new you want to learn in 2020?

PUBLISHER Allison Hollins How to make craft cocktails

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Connect

ONLINE EXTRAS, EVENTS, AND CONVERSATIONS

REACT

Responses to the November issue of Charlotte magazine

To: “From Pen to Pan,” page 40 Great feature @charlottemag about our friend @keiaishungry and her pie. #loveispie #eatlocal #cltfood Tweet from @rachellmartin ‘Nobody is pissed off when there’s pie around.’ Love this piece on my forever pie goddess @keiaishungry Tweet from @southernsouffle

To: “Modernism In the Mountains,” page 44 We were thrilled to receive our copies of the magazine yesterday and loved the article! You so wonderfully captured the BMC spirit and the connections with the Charlotte community were fascinating to learn more about.

Excerpt of email from Kate Averett, outreach manager at Black Mountain College Museum

THE CONVENTION COMETH ROAD2RNC

We’ve launched a podcast, Road to RNC, in which our editors and guests assess what the upcoming 2020 Republican National Convention (August 24-27 at Spectrum Center) means for Charlotte’s economy, culture, national reputation, and more. Look for episodes on your iPhone’s Podcasts app, the Google Play store, Stitcher, and SoundCloud, as well as charlottemagazine.com.

VOTE FOR THE BEST OF THE BEST Starting on January 13, vote for your favorite Italian restaurant, fitness studio, Instagram account, and more at charlottemagazine.com.

Last year, more than 80,000 votes were placed for this annual survey to determine Charlotte magazine’s best of the best in dining, shopping, wellness, and more. Winners are published in our May issue.

On The Web

GREG LACOUR

Want more to read? Check out these popular stories on charlottemagazine.com.

1. CMPD, Activists Mark ‘a Significant Step Forward’ 2. Eat Work Play CLT Regularly Hosts Charity Events. Where Are the Donations?

3. Hornets’ P.J. Washington on Charlotte and the Advice Everyone’s Given Him

Charlotte magazine’s tablet edition is available via the Apple Newsstand and at magzter.com.

JANUARY 2020 // CHARLOTTE

13

BUZZ

INSIDE: LIFE LESSONS / MONEY

THE

WHAT MATTERS NOW IN THE CITY

LI F E L E SS O N S

LIZ HILLIARD The 66-year-old fitness mogul and creator of Hilliard Studio Method on finding true love

RUSTY WILLIAMS

BY EMMA WAY

AS STUDENTS FILE IN for a class at Eastover’s Hilliard Studio Method in early 2019, one of the first things they see is a message in all caps above a wall-sized mirror: “BE POWERFUL.” Then they see a smiling Liz Hilliard— the 66-year-old creator and, with her daughter, Clary, coowner of HSM—as she leads a group of women (many half her age) through one of the city’s toughest workouts and navigates one of the hardest times of her life.

In 2018, Liz and her husband, Aubrey Hilliard, separated, and she fell in love with a woman.

Lee Kennelly is director of training for HSM, and she, Liz, and Clary had been friends for seven years before she and Liz started a romantic relationship. Rumors swirled and threatened the business Liz and Clary had started in 2008. “I was in a terrible, scary place,” Liz tells me as she sits cross-legged on her living room couch. “But almost every hard thing that’s ever happened in my life has also been the greatest thing that’s ever happened.”

Now that their relationship is in the open, Liz is considering writing a book (her second)

Liz Hilliard, shown here in her Myers Park home, started Hilliard Studio Method in 2008.

JANUARY 2020 // CHARLOTTE

15

THE BUZZ

VANITY WAS A GREAT MOTIVATOR for me. I didn’t want to look bad, but equally, I didn’t want to be in the hospital. My genetic code looks like I should be overweight with heart disease and vulnerable to strokes.

I WAS THE LAST CHILD of three. I grew up as an afterthought. My sister was an Angier B. Duke Scholar at Duke University, full ride. My brother went to Carolina, no problem. I was a C student in high school.

My self-worth was so low. I thought I was stupid. I wasn’t.

THE BEAUTY OF COMING UP with such low self-esteem was that I found that being active was my escape. Having really low self-esteem helped me to become who I am now and to have an extremely high confidence level, knowing that the vulnerability in every single person is really their power.

months later. She’s the love of my life. Everything I did from then on out was for her, including Hilliard Studio Method.

IN 2008, I started Hilliard Studio Method, and it was going great. All of a sudden, I saw Pure Barre pulling into town. I knew exactly who they were. I went, ‘Oh, they’re going to kick my ass.’ Remember, I have this child inside of me going, ‘I’m not sure you know what you’re doing.’ So I got real scared for about half a day, and then I went, ‘Hold up, I’ve got something they don’t have. That’s me.’

Liz Hilliard (left) and Lee Kennelly fell in love after seven years of friendship.

I DIDN’T ADVERTISE. I didn’t have a studio. I started leasing out of Myers Park Baptist Church. I never even had a business plan.

LEE CAME IN (around 2011), and Clary goes, ‘I really like this girl. She would be a good teacher.’ I couldn’t remember her name or anything, and I’m really good at names. We all got to be really good friends.

I PARTIED MYSELF OUT OF ELON (University), but mostly I just didn’t think I was good enough. I pulled myself out and went to Central Piedmont Community College for dental hygiene school. I made straight As.

I HAD NEVER HAD FEELINGS FOR A WOMAN, and not only that, she’s younger than me by 25 years. Every single thing I used to make fun of old men about, I’ve done: Younger woman. Employee. All that good stuff.

BACK THEN, like ’78 or ’77, I was the only dental hygienist in Charlotte who was working on commission for two different (dentists). I was hustling, working six days a week. I had nice cars. I was in a nice apartment. Then I met my husband, got married, and went, ‘Oh, good. I’m not going to work now.’ That lasted about six months, and it was the most boring thing I’ve ever done.

WE FOUND EACH OTHER in this firestorm of our marriages falling apart. She gave me a hug on one of my worst days and something happened. I just never had a feeling like that. It was love.

SO I STARTED MODELING at 30. I became the everyday-looking girl. I sat on La-ZBoy chairs and made $150 an hour.

I NEVER WANTED TO HAVE CHILDREN. But one day I woke up and went, ‘I am going to have a baby.’ I had Clary nine

16

CHARLOTTEMAGAZINE.COM // JANUARY 2020

NOW THAT AUBREY AND I are not together, he is Lee’s biggest supporter.

That’s how real our love was. Sometimes you love each other so much, you let each other go.

WHEN THE RUMOR GOT OUT, I got pneumonia and salmonella within the same month. My body shut down. I was mostly worried about Clary. To this day, I’m still very conscious of how this relationship affects her on a day-to-day basis.

Aubrey is fine with it. We all went to his house for Thanksgiving last year (2018), and we plan to be together again this year (2019). We’re just this modern family with my grandchildren. I’m making it sound so tidy, but it’s so not tidy. It’s so messy.

IT’S FUNNY because people come up to me and they’re like, ‘Oh my God, you’re such an inspiration to the LGBT community.’ And I’m like, ‘Really? Is that right?’ I don’t feel like I’m a lesbian. ’Cause this is the funny thing: I’m not attracted to women at all. Just Lee. And I am attracted to men. I never liked to be pigeonholed anyway. To me it’s just about the individual.

BEING AUTHENTIC is about paying attention to who you are. If something happened to Lee, I’m not going looking for another woman. I’m just going to be me.

If you can open yourself to real love, the world expands in insane ways. Nothing gets easier. It just gets more colorful and joyful and peaceful all at one time.

IF LOVE DOESN’T MAKE YOU FEEL like you can absolutely do anything in the world, then keep walking, keep moving.

Go to that next one. Who knows how long we’re all here? I’m so excited that I’m 66 years old and I’m sitting here and I actually have lived this long.

EMMA WAY is editor of this magazine.

RUSTY WILLIAMS

about the experience. She also plans to expand HSM’s online presence and open other studios outside of Charlotte. In November, Liz and I talk about where she fits into the LGBTQ+ community, the “modern family” she’s built with Lee and Aubrey, and how she remains confident through it all. Here she is, in her own words, edited for clarity and brevity.

MONEY

ENJOY THE SHOW (+FEES) Why you need to pay attention to ticket fee add-ons, and how to avoid them

SHUTTERSTOCK

BY GREG LACOUR

IF YOU’RE INTERESTED in seeing the musical Come From Away from the cheap seats at Belk Theater this month, you’ll have to secure a $25 ticket that will cost you more than $25.

CarolinaTix, Blumenthal Performing Arts’ ticketing service, adds a $3 “facility fee,” plus a “ticket charge” of $3.38, plus $2.28 sales tax. Total: $33.66.

Looking for something a little more intimate, like a stand-up set by comedian Michael Palascak at The Evening Muse in NoDa on January 18? You can buy a ticket online for $15—with a $4.25 “service fee.” Fancy the Brooklyn- and Raleigh-based Americana band Yarn at The Visulite Theatre in Elizabeth on the 24th? An advance ticket is $12, plus a $2.75 “processing fee.” A budget show, like the Asheville trad-country Vaden Landers Band at Snug Harbor in Plaza Midwood on the 20th? Just $7—plus a $1.89 “service fee,” although posting your purchase on Facebook or Twitter will net you a 20 percent “social share discount.”

This is not to pick on local entertainment venues. In every city and at every venue in the last two decades, tickets to live concerts, theatrical productions, and sporting events purchased online have come with fees attached like leeches, and there’s little consumers can do to avoid them. Fees are mainly the product of a still-swelling online ticket market that compels ticket distributors to pay for credit card security and other expenses. You can also blame the consolidation of distributors and entertainment companies—especially the landmark 2010 merger of Live Nation and Ticketmaster—and, above all, the proliferation of so-called “secondary market” ticketing companies like StubHub. Secondary market outlets scoop up huge amounts of tickets as soon as they go on sale and resell them with fees that surpass

even those assessed in the “primary market,” i.e., entertainment venues and their authorized ticket providers.

Fees can vary from show to show, venue to venue, and no one requires ticket distributors to disclose what the fees pay for. As long as online buyers continue to press “Add to Cart,” the market has no incentive to change. The average primarymarket ticket fee in the United States is 27 percent of the ticket’s face value, according to a 2018 study by the U.S. Government Accountability Office. “Is there an accounting for this? No,” says the study’s author, Michael Clements. “Is there a lot of federal regulation of this? No.” What’s a live entertainment fan to do? Consumer protection advocates suggest fans avoid secondary market sites by buying, either online or in person, from the venue and keeping their eyes out for discounted presale tickets, often reserved for members of fan clubs and followers on social media. Venues might have sales arrangements with local businesses that sell tickets with no or minimal fees. (The Neighborhood Theatre in NoDa, for example, provides a limited number of tickets to nearby Sunshine Daydreams, Lunchbox Records, and Infinity’s End.) Sometimes, distributors lower ticket prices and fees days or hours before a show—although waiting carries the risk of others beating you to whatever’s available.

Consumers’ options are limited. If you buy a concert ticket these days, you’re likely to take a bath. But if you’re smart, and lucky, you can limit how wet you get.

GREG LACOUR is senior editor for this magazine.

JANUARY 2020 // CHARLOTTE

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GOOD LIFE

THE GOOD INSIDE: STYLELIFE / WEEKENDER / HOME / SHOPPING / REAL ESTATE / CRACKED CROWNS / PLAYLIST s.

THE

MAKING THE MOST OUT OF LIVING HERE

Marvin Espy studied art in school, “but in the mid-’80s just wasn’t advised to pursue art.” Now, at 55, he paints for a living.

ST YL E

The Mark Maker Marvin Espy waited three decades before he chose to chase his artistic dream

BY LAURIE PRINCE PHOTOGRAPHS BY JONATHAN COOPER

MARVIN ESPY’S STUDIO at C3 Lab is crowded with brilliantly colored canvases. Shades of blue dominate a large portrait of Cam Newton wearing the silk Hermès head scarf that sparked an uproar on social media last fall. The Carolina Panthers quarterback was mocked on Twitter for his “granny look” and applauded by style arbiters at Vogue.

Troubled by the free-for-all, Espy picked up a paintbrush.

Continued on next page JANUARY 2020 // CHARLOTTE

19

THE GOOD LIFE

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CHARLOTTEMAGAZINE.COM // JANUARY 2020

Espy is just two years into his painting career, but already his studio (below) is full of cityscapes, colorful portraits of Cam Newton, and more.

In his studio, the Cam Newton portrait dominates a wall, but propped on an easel near the front is a smaller portrait of a man with a steady, dignified gaze.

Espy recalls the night this stranger approached him in the parking lot outside his studio. He assumed the man was homeless, but the man didn’t ask for money, just a prayer. Espy asked if he could take a picture of the two of them as a reminder.

After that shot, the man paused and asked if Espy would photograph him alone. Espy took out his phone again.

The man removed his cap, stood tall, and

Espy clicked. Then the man turned and walked away, disappearing across the street. Later, as Espy studied the picture, he was struck by the stranger’s presence and felt compelled to paint him. The result is an intimate portrait marked by bold strokes of purple. “It’s the color of royalty,” Espy says as a smile of respect crosses his face.

LAURIE PRINCE is a freelance writer and editor in Charlotte. A former Charlotte magazine editor, she has won national and regional awards for her essays.

JONATHAN COOPER

“I wanted to do it in a classical, postimpressionistic style that would resemble a Monet,” he explains. Dressed in a plaid shirt, Espy sits on a stool, his olive green suit jacket placed carefully to the side.

“Just to make a statement that a person can wear what he chooses.” He speaks slowly, thoughtfully.

Espy, 55, is just two years into his painting career. The Cincinnati native held corporate jobs for nearly three decades. “I had an art education, but in the mid-’80s just wasn’t advised to pursue art as a passion,” he says. “I was encouraged to ‘be responsible’ and ‘do the right thing.’ So I did ‘the right thing’ for 27 years.”

He dabbled in art, posting on social media and even garnering a Best of Show award at NoDa’s Hart Witzen Gallery in 2013. In May 2018—after his daughter graduated from Meredith College in Raleigh and with the support of Tracy, his wife of 29 years—he left his job, rented a studio in this South End coworking space, and started painting. By July 2019, he’d caught the attention of Hannah Blanton, owner of Sozo Gallery, where visitors now come to buy his colorful, light-filled cityscapes.

Espy still employs some of the disciplines he learned in the corporate world. On business days, when he markets his artwork or manages his business’s finances, he wears a suit. He dresses to paint on painting days. Today, he’s in a suit.

His cityscapes range in size from 18 by 24 inches to 48 by 72 inches and are priced between $800 and $7,000. “I’m a mark maker,” Espy explains. He starts in the dark and enhances brightness as he paints. “The marks get smaller and more brilliant as I move along,” he says. “White is usually the last thing I paint.”

He learned the technique from artist Henry Koerner, best known for his drawings of Nazi war criminals for the Nuremberg trials and portrait covers for Time magazine. Koerner was nearing the end of a long and distinguished career when Espy studied under him at the Art Institute of Pittsburgh in the early ’80s.

“He had a profound impact on what I do now as a painter,” he says. “A lot of artists will draw out their work and then paint it in. He didn’t do that. He would apply paint to his brush and apply that paint to the canvas. It was a placement of color.”

THE GOOD LIFE WEEKENDER

Dear Savannah

The picturesque Southern city is a college students’ playground.

As a weekend getaway, it never gets old SAVANNAH IS, AND WILL ALWAYS BE, a magical and quirky place that oozes charm. As a student at The Savannah College of Art and Design (SCAD) in the early 2000s, I had my favorite coffee house, pizza joint, and dive bar. Now, as a parent of two young kids, my family has our favorite hotel pool, ice cream shop, and toy store. We make the four-hour drive from Charlotte to Savannah at least once a year, and the cobblestoned squares, manicured parks, and antebellum architecture always welcome us back. —Taylor Bowler

EAT

COURTESY

STAY

“The Hostess City” has plenty of B&Bs, but if you’re traveling with kids, consider the Westin Savannah Harbor Golf Resort & Spa, or as mine call it, “the one where you take the boat to get everywhere.” The hotel sits on the banks of the Savannah River directly across from River Street, so you catch a complimentary 90-second ferry to get downtown. Boats depart every 30 minutes, so leave your car at the hotel and get those steps in. Then come back and relax at the outdoor pool with cabanas, hammocks, and a poolside bar and grill. Kids can run through the splash pad or stop to watch the giant container ships pass through the port.

Stroll through City Market, and you’ll find upscale seafood, wings, and a daiquiri dispensary, but for the best bang for your buck, head to Vinnie Van Go-Go’s. A slice of pizza is $3.50 (cash only) and hangs off the hubcapsized plate it arrives on.

Vinnie’s is always packed, but most kids don’t mind a 30-minute wait when they can watch the pizza bakers sling oversized discs of dough in the open kitchen.

Sit outside and order a pitcher of cheap beer. When you’re done, take your adult beverage to go (because you can do that in Savannah!) or treat yourself to a praline or a scoop of ice cream at Savannah’s Candy Kitchen next door. Then grab a spot outside and listen to live music as the sun goes down.

DO

Savannah is synonymous with ghost tours and riverboat cruises, but if you’d rather leave your day unscheduled and skip the tourist traps, just walk through the historic district’s 22 scenic squares. Grab a picnic table at Ellis Square while the kids run through the shooting water fountains (which light up with different colors at night).

Or catch a movie at the historic Lucas Theatre and go back to the golden age of cinema—but with air conditioning.

Pop into ShopSCAD, a boutique-style gallery where you can buy original artwork by SCAD students and faculty.

And if you do nothing more than wander the squares and sit beneath the giant oak trees and Spanish moss, you’re still doing it right.

SAVANNAH AFTER DARK Need a night off from the kids? Of course you do. Check out these adults-only destinations:

Rocks on the River.

Savor a plate of seafood linguini at this riverfront restaurant in the Bohemian Hotel; then take the elevator up to Rocks on the Roof. Sip on a Savannah Mule and enjoy views of the city skyline, or have a seat around the fire pit and listen to live music. Rocks on the River at the Bohemian Hotel, 102 W. Bay St., kesslercollection.com/ rocks-river-grill Club One. Lady Chablis, the grand empress of Savannah, made this nightclub the gold standard for drag shows. Come for cabaret, dancing, and drinks, and raise a glass to Miss Chablis, who so famously said, “Two tears in a bucket, motherf**k it.” Club One, 1 Jefferson St., cluboneonline.com The Bar Bar. OK, so this one might actually be a hit with your kids, too, if it weren’t, well, a bar. Play Battleship and foosball and drink beer at this underground watering hole. Don’t forget to grab a red Solo cup at the door on your way out. The Bar Bar, 219 W. Julian St., thebarbar.com

JANUARY 2020 // CHARLOTTE

21

THE GOOD LIFE HOME

Fresh Start Kitchen

Matt Terry (left) and Jason Baker at Canvas Tattoo & Art Gallery in NoDa.

Interior designer Melissa Lee renovated her kitchen to work for her family

BY LEILA WILHELM

22

Designer Melissa Lee in her renovated kitchen.

Southern design is unique in that way—it preserves traditional style while showcasing sentimental pieces.

In the adjacent dining room, 16 china plates adorn the walls—the same plates that hung in Lee’s childhood home. (Originally, there were 28, one for each year her parents were married.) “It’s those details and special touches that define Southern homes,” she says. “They are never stark, and that’s what draws me to them.”

The focal point of the kitchen is a painting titled "Up in Smoke," which hangs above the stove top in place of a range hood. Though the piece is intended to hang horizontally, Lee chose to display it on its side to mimic smoke rising from the stove. She also installed a sconce above to act as a range hood light.

CHARLOTTEMAGAZINE.COM // JANUARY 2020

LAURA SUMRAK

MELISSA LEE’S light-filled, quartz-clad kitchen wasn’t always this catalog-worthy. When the interior designer bought her Matthews home in 2006, the room was dark and closed off. Without a sight line to the living room, she says, it was difficult to keep an eye on her growing children while she cooked.

She craved a new kitchen for five years before completing a two-month renovation in 2018, which increased the kitchen’s functionality and incorporated Lee’s love for Southern style.

As owner of the Matthews-based interior design company New South Home, Lee works with clients to create stylish yet comfortable spaces. Transforming a room in her own home, however, proved more difficult. “It’s harder to make decisions for myself because I am very aware that I will not be able to change it,” Lee says, noting that she looked at “a thousand” light fixtures before she chose the trio of gold pendants that hang above the island.

One design element that did come easily was the color scheme. Lee says she has always been drawn to navy and white, and loves the idea of warming these cooler shades with brass accents.

Classic white kitchens, she says, dominate Pinterest boards and design catalogs for a reason. “I always tell my clients, ‘Martha Stewart had a white kitchen 20 years ago, and it’s still in style because it is timeless.’”

In contrast with her pristine white cabinets and countertop, Lee integrated pops of cobalt blue throughout the kitchen—like her beloved KitchenAid stand mixer, which she received for her wedding and still uses to bake pies for the holidays.

R E AL E STAT E

The painting is one of Lee’s favorite parts of her new kitchen, along with the chevron backsplash, which, she says, reminds her of iridescent beach glass with its shades of taupe and blue.

Now that the renovation is complete, the home suits Lee’s aesthetic and lifestyle. The quartz waterfall island gives her ample prep space, and the large pantry cabinets maximize storage. The space looks sophisticated but not too formal for her active family.

Most importantly, it’s a place where Lee can spend time with her children, six-year-old Sienna and nine-year-old Miles, who have begun taking cooking classes so they can help in the kitchen.

Now they use that KitchenAid stand mixer to bake cookies with their mother—and pies for the holidays.

Hot Listings

Many of us make New Year’s resolutions to exercise more or simply live more active lives. Joining a gym is a good start, but these listings offer fitness options just steps from your bedroom. —Emma Way

LEILA WILHELM is a journalism student at Elon University and a lifestyle writer.

Follow her at @leilawilhelm on Twitter or @leilawilhelm on Instagram.

SHOPPING

BOUTIQUE CALL MANY NEW RETAILERS have opened across the city in the past year.

In South End, Atherton Mill and Design Center are nearly unrecognizable with the additions of Madewell, Society Social, Sephora, and more.

SouthPark Mall welcomed Morphe and Captivate, and Sara Campbell and Tiny opened on Selwyn Avenue. Here are five other stores where you can spend any leftover holiday cash this weekend:

COURTESY, DRONE MEDIA SOLUTIONS

MARINE LAYER 1930 Camden Rd., Ste. 237 A branch of San Francisco-based Marine Layer opened in South End’s Design Center in November. The store’s hook is its super-soft shirts, and its commitment to sustainability is extra motivation to shop. Donate old tees here for up to $25 off your purchase ($5 per shirt), and Marine Layer will recycle them into new clothing items.

CHARLOTTE COLLECTIVE 1222 Central Ave. Only local vendors occupy this Plaza Midwood shopping co-op. Purchase a house plant from The Cactus Club, a sassy tee from Feminist Goods Co., a soy candle from Pretty Honest Candles, or something from the other 11-plus sellers.

QUAD ESPRESSO JEWELRY 1026 Jay St. The name of this locally owned jewelry boutique fits its surroundings inside Not Just Coffee’s Wesley Heights location.

Jennifer Falcon’s earrings, necklaces, and more are simple enough to fit any look.

NIC+ZOE 6815-C Phillips Place Ct. The national women’s clothing retailer opened in SouthPark in June. Expect high-quality material and outfits you can wear to work or for an evening out.

TABOR 421 Providence Rd. While not a new boutique, Tabor recently launched its first tailored clothing collection this season. All items are made in the United States and can be purchased off the rack from three different silhouettes ($740+) or made to order. —Emma Way

2024 DELPOND LN. $1,450,000 SOUTHPARK In addition to its five bedrooms, this mansion has a home gym with mirror-filled walls and enough room for a treadmill and a few other machines—or you can swim laps in the home’s massive pool. 5 BD, 5 BA, 6,037 sq. ft.

Dickens Mitchener & Associates Inc. 4428 OVERLOOK COVE RD. $619,900 MOUNTAIN ISLAND This property on Mountain Island Lake is designed for an active homeowner.

Take a short walk to the community tennis courts and pool, then relax in the master bathroom’s soaking tub. 5 BD, 4 BA, 5,157 sq. ft.

Nestlewood Realty 1100 METROPOLITAN AVE., UNIT 415 $750,000 MIDTOWN Amenities for this top-floor condo include a fitness center and sweeping views of the skyline. During the warmer months, enjoy the terrace and the Met Terraces community pool.

2 BD, 2.5 BA, 1,903 sq. ft.

Lead 2 Real Estate Group 2823 PROVIDENCE RD., UNIT 147 $775,000 COTSWOLD Wake up with the sun in this condo teeming with windows, then stroll the Rosewood property’s gardens or play a match of tennis or pickleball. The building also includes a fitness center with personal training options.

2 BD, 3 BA, 2,147 sq. ft.

Ivester Jackson Distinctive Properties Homes available as of Nov. 20.

JANUARY 2020 // CHARLOTTE

23

THE GOOD LIFE

Cracked Crowns

The weird, wonderful, and weird again of Charlotte news from 2019

BY JOHN SHORT | ILLUSTRATIONS BY ROB DONNELLY

I’D LIKE ONE GOVERNMENT SAUSAGE BISCUIT (WITH CHEESE) In July, City Council voted to lower the rent for the Showmars restaurant in the Government Center from $3,000 a month to $500, effectively subsidizing the chain’s location in the building. The decision was made in part after a survey of more than 500 employees in the Government Center showed overwhelming support for the restaurant. The vote essentially codified the Showmars advertising slogan “Everybody Loves Showmars” as city policy.

MEASURE NEVER, CUT IMMEDIATELY Construction on the Gold Line streetcar extension was delayed after the contractor, Johnson Bros. Corp. of Texas, ordered steel girders for the Hawthorne Lane bridge over Independence Boulevard that turned out to be the wrong

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CHARLOTTEMAGAZINE.COM // JANUARY 2020

length. Johnson Bros. had to pay for the error, but there was no mention of how the contractor planned to recover from the scornful gaze of a disappointed grandfather whose lesson to “measure twice, cut once” clearly never stuck.

HIKE UP YOUR PANTS … AND KEEP THEM UP Cam Newton went public with his choice to remain celibate for the month of March to improve his focus and recovery after an offseason shoulder surgery. On April Fools’ Day, Cam challenged his teammates to join him in celibacy for the 2019 season. It’s unclear whether any Panthers took him up on his proposal, but if Cam needed to keep his teammates honest, the NFL dictates all scoring plays are eligible for video review.

WINDOW CRASHIN’ IS RACIN’ In October, an estimated 310 chimney swifts flew into a glass wall near the entrance to the NASCAR Hall of Fame in uptown. Carolina Waterfowl Rescue saved most but not all of the birds. It was the first time in years that anything had rushed toward the entrance to the Hall of Fame.

EAU DE BIRD CARCASS A Charlotte-area woman was charged with “possessing wildlife for sale” after wildlife officers were informed she was selling perfume infused with dead hummingbirds. In somewhat related news, I am now in dire need of a new gift idea for my wife for Valentine’s Day.

CHA-CHA SLIDING INTO MEDIOCRITY In September, the Hornets announced new, purple alternate jerseys with the letters “CHA” across the chest. It might be the league’s official designation for Charlotte, but it’s also the code for the airport in Chattanooga, Tennessee. The new jerseys continue a long tradition of confusing words on the jerseys of Charlotte’s NBA franchise, like “Buzz City” and “Bobcats.”

AIRPLANE LEGROOM: PRICELESS On a 10-hour flight in June, six-foot-five Cam Newton offered another passenger $1,500 for his seat, which presumably provided more legroom.

The passenger surprisingly rejected the offer, which, in addition to being a poor financial decision, probably resulted in excessive wrinkling of Cam’s extremely fashionable pants.

THESE TINY BROKEN CUPS ARE GREAT, BUT WHERE IS JA RULE? Charlotte experienced its own version of the infamous Fyre Festival concert fiasco in May, when beer enthusiast app Untappd and Bank of America Stadium hosted a beer festival with 176 participating breweries.

All 12,500 available tickets sold out, which meant as many people enjoyed the long lines, flimsy cups, and poor weather. Hordes of irritated visitors complained on social media. I’d love to see the event make a comeback, as it would be a shame if there was no longer a place for millennials to ostentatiously drink craft beer in Charlotte.

KEEPING UP WITH THE TARGET ACROSS FROM THE OTHER TARGET Kim Kardashian and Kanye West came to Charlotte in May to meet with a former inmate who was getting help from the couple to remove his face tattoos. The celebrity couple had lunch at The Lights Juicery & Cafe in Ballantyne as part of the visit for their noble cause. Kimye visiting Charlotte and only visiting Ballantyne is like going to Disneyland and falling asleep in the parking lot.

LET’S GO (STOMACH) BUGS!

In a story published by ESPN’s Outside the Lines, Charlotte’s Spectrum Center graded out as the worst sports venue in North America for food safety. Among the many violations that Mecklenburg County health inspectors found were beer leaking from the ceiling in one of the bars and bartenders handling cocktail garnishes with their bare hands. The Hornets haven’t won a playoff series since 2002. Maybe they’re testing out new ways to encourage fans to barf.

SAFETY LAST (BEHIND FREE CANDY) The threat of rain and dangerous weather on Halloween forced a difficult decision for Charlotte parents. Some postponed trick-or-treating to the next night, when skies were clear. Social media caught fire as the argument about children’s safety quickly morphed into a debate about the role of government in holidays (?) and the need for children to suffer as their parents did. The real lesson in all of this is that there’s nothing scarier than Charlotteans with strong opinions in a Facebook group.

CRAFT BEERS AND ICE SKATING … WHAT COULD GO WRONG The U.S. National Whitewater Center announced plans to open a 17,000-square-foot ice rink with a skate-up bar serving craft beer, hot chocolate, and coffee, as well as a half-mile walking trail with immersive light installations by Charlotte artist Meredith Connelly. This is great news for weekend warriors who were running out of ways to break their wrists at the Whitewater Center during the cold winter months.

JOHN SHORT is a freelance writer and cohost of The Charlotte Podcast (among other professions) who loves digging up Charlotte’s past and pondering its future. Email him at jwesleyshort@gmail.com with your favorite Charlotte history trivia.

JANUARY 2020 // CHARLOTTE

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THE GOOD LIFE ART S + E V E NT S

The Playlist

MIXTAPE: ON STAGE

IN JANUARY

These eight musicians and groups are coming to local venues this month. Our favorite tracks from each act: 1. King Cackle, “Release the Hounds” (January 1, 8, 15, 22, 29, Snug Harbor) 2. The Lenny Federal Band, “You Left the Water Running” (Friday nights in January, The Comet Grill) 3. Surfaces, “Sunday Best” (January 4, Neighborhood Theatre) 4. Unknown Hinson, “Your Man Is Gay” (January 11, Visulite Theatre) 5. Jesse Cook, “Luna Llena” (January 17, McGlohon Theater) 6. Celine Dion, “Think Twice” (January 20, Spectrum Center) 7. Joe Policastro Trio, “Speak Slow(ly)” (January 25, The Evening Muse) 8. Black Flag, “Black Coffee” (January 31, Amos’ Southend)

10 BEST THINGS TO DO AND SEE THIS MONTH

St. Clair’s time-based installation, “Wayside.”

ARTIST Q&A: KATIE ST. CLAIR

In October, Katie St. Clair won the Young Affiliates of the Mint Choice Award at Coined in the South, a juried art show and exhibition at the Mint Museum Uptown. Get to know more about the 35-year-old Davidson College art professor and her time-based installation, “Wayside,” on display through February 16.

January 16-18

Little Black Dress tells the story of best friends Mandy and Dee in their little black dresses and follows them through major life events. This wardrobe staple takes them to first job interviews, first dates, first funerals, and more.

See the hilarious improv, energetic music, and Magic Mike-inspired dance moves when the show stops at Booth Playhouse this month.

What is a time-based installation, and how did you construct this?

When someone comes to the gallery, they see spheres of ice filled with trash and natural debris from the Charlotte area—wrappers, glass, tinfoil, bugs, weeds—the debris of consumerism breaking down in the environment. After I make a debris ‘salad,’ I fill a half-sphere with water and pigment, then freeze it. Then I drill a hole into them and hang them from the ceiling with a cable. As they melt, the debris and pigment fall—it sounds like rain—and form puddles on the canvas.

What do the melting spheres represent for you?

After the spheres stop melting, a sculpture of debris is left hanging. What’s left beneath is a print on canvas. It’s really a painting without an artist’s

hand; it forms a painting on the canvas below. It’s about exposing the practice of painting versus showing a final consumerist result. The most important point is seeing the process happen.

Congrats on the Young Affiliates of the Mint Choice Award. Any plans for how you’ll use that $5,000 prize?

I’ll put it back into my research and spend it on traveling to a new space to see things differently.

I recently went to Iceland without a plan; I let the trip unfold just like I would a painting. I’m still digesting that trip. I love what’s happening in landscapes in the northern territory, melting glaciers and environmental forces like heat. That’s something I’m thinking about now, how those environments are shifting and changing.

Find more events happening in Charlotte this month in our GUIDE, starting on page 92.

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COURTESY

LITTLE BLACK DRESS THE MUSICAL

FOOD DRINK

INSIDE: LOCAL FLAVOR / BITE-SIZED STORIES / ON THE LINE

EXPLORE THE TASTES OF CHARLOTTE

Ben Beaumont, a.k.a. “Waffle,” works sciencerelated toys into his job at Eddie’s Place in Cotswold.

LO C AL F L AVO R

SERVING SCIENCE At a popular Cotswold restaurant, a server and physicist is serious about toys

BY KATHLEEN PURVIS PHOTOGRAPHS BY PETER TAYLOR

KIDS COME INTO EDDIE’S PLACE in Cotswold these days looking for the Waffle.

Not the one on the menu. They want to see the server nicknamed Waffle, the guy with the curly beard and ponytail and the crazy science puzzles in his pocket.

Continued on next page

JANUARY 2020 // CHARLOTTE

27

FOOD+DRINK

The 3D printer Beaumont uses at Eddie’s makes miniatures of everything from triceratopses (above) to cities (below, left).

Beaumont sells some of his 3D-printed toys at Rocket Fizz, a candy and novelty shop at the Epicentre uptown.

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His real name is Ben Beaumont, and he’s like Mister Rogers crossed with Bill Nye the Science Guy, if one of them had shoulder-length hair.

In the neighborhoods around Sharon Amity and Providence roads, Eddie’s Place has always been a kid-friendly restaurant. Twenty years ago, a trip to Eddie’s meant that children left the grownups at the table to scamper to the back corner, where a Nintendo was surrounded by a gang of more kids. After the video games disappeared to make way for more tables, there were still pictures to color and tape to the wall and Tootsie Rolls to pocket at the host stand.

Now there’s a different draw—a hightech kind. On the nights when Waffle is working, you’ll find a 3D printer in the sunroom at the side of the restaurant, steadily building colorful creations one filament of plastic at a time, and a basket of 3D-printed toys to be gawked at, waved around, and figured out.

If you sit back there, in Waffle’s station, he might hand you a puzzle that explains basic physics, like a wooden one that shows how lift keeps airplanes aloft. (Blow into it hard enough and the pointed center peg will rise.)

Beaumont is 27 now, but he used to be one of those kids who played video games at Eddie’s. He grew up in Charlotte, participating in the gifted programs at Barringer Elementary and Randolph Middle schools and graduating from Myers Park High School. The oldest of three siblings, he always liked to play

EAMON QUEENEY

B I T E - S I Z E D STO R I E S

with younger kids, working as a babysit- intrigued. For around $200, he bought ter or rounding up groups to jump on his an Ender 3, a popular starter model, on family’s trampoline.

Amazon.

After high school, he enrolled at NC If you’re not tech-savvy, you may not State University with no real plan. For know much about 3D printers. Basically, his major, he says he scanned a list, spot- they can be programmed to create whatted physics and thought, “Oh, physics? ever you design by drawing out layer Physics is fun.” upon layer of plastic filament. What it In college, he worked in the physics builds depends on the design you prodepartment’s “demo room,” where stu- gram into it, from simple flat objects dents viewed flashy experiments to dem- to complex models. Beaumont usually onstrate physics principles like electricity makes small toys, often hinged so they’ll and magnetism. He’d also help with dem- move, but he also makes highly detailed onstrations at local schools. designs, like an octopus with articulated Job listings aren’t packed with work for arms or a hot-pink “planet” with craters beginning physicists, though. After col- on the outside and an ornate miniature lege, Beaumont went to Australia, where city inside. his father was raised, Beaumont got perto work on a cattle mission to set up the ranch. That’s when he printer in a corner of picked up the nickthe restaurant, letting name Waffle: When IF YOU GO it run while he works a terse cattle boss in the evening. It isn’t EDDIE’S PLACE would ask questions, just kids who are 617 S. Sharon Amity Rd. Beaumont tended to drawn to it. Beaumont 704-442-0147 give rambling, analytiusually gives the small eddiesplacerestaurant.com cal answers. His boss toys away (he even would cut him off: tosses them down as “What are you waffling tips at Cotswold busion about?” nesses like Panera and When he returned to Charlotte, Wolfman Pizza). But the bigger ones, Beaumont worked as a tutor, took classes which can take hours to print, he someat UNC Charlotte, and regularly stopped times sells on the side to curious adults. to eat at Eddie’s. As a joke, he came in one “3D printing isn’t plug and play,” he day wearing an Eddie’s T-shirt, grabbed says. You have to troubleshoot and figure a tub, and started clearing tables. After a things out. It’s a hobby, and like all hobhalf-hour, the manager spotted him and bies, you can get very wrapped up in it. made him stop.

Beaumont has started selling small toys Beaumont waited two weeks, then at Rocket Fizz, the candy and novelty filled out an application, listing Eddie’s as shop at the Epicentre uptown, and he his last job, 30 minutes for the duration, takes occasional commissions for people and “Fired, not an actual employee” as who want to create something with 3D the reason he left. The restaurant hired printing. He’d like to take it further— him as a busboy, and Beaumont eventu- maybe teaching it at skill-sharing classes ally worked his way up to server. or making and selling things at festivals.

As he puts it: “I pretended my way into Yes, keeping kids occupied and intera job in one of the most successful restau- ested sometimes brings bigger tips from rants in town.” grateful parents. And it’s a neat attracOne day, he went with his roommate tion. At family restaurants like Eddie’s, to a local hobby shop and spotted a case kids are important customers, even of gyroscopes. He bought one, took it though their food costs less: Parents will to work, and used it occupy kids at his come more often to a place that weltables: “Do you guys want to see some- comes their children. thing cool?”

“Parents will say, ‘You should have heard To hold their attention, he added more them on the way over here,’” Beaumont to the collection with money he set aside says. “I have, begrudgingly, become an artfrom his tips. That’s when he got an idea: ist. I love unintended consequences.”

A friend had a 3D printer that didn’t work.

Messing around with it, Beaumont was KATHLEEN PURVIS is a writer in Charlotte.

Foodie News on a Small Plate

JAMIE TURNER, former pastry chef at Earl’s Grocery and founding member of Soul Food Sessions, has joined The Asbury, where she’ll oversee the restaurant’s breakfast service and dessert program. Last fall, the North Carolina Restaurant and Lodging Association named Turner its Pastry Chef of the Year.

Her winning dish was an apple and pear brown butter bun.

FOXCROFT WINE CO. opened a third Charlotte-area location in Waverly. Owner Conrad Hunter tapped Dot Dot Dot co-owner and business partner Stefan Huebner to create a wine-based cocktail menu that includes a Cappelletti spritz, blueberry mule, and Foxcroft’s take on the popular Negroni.

Josh Patton, CEO of Wooden Robot Brewery, has opened a new craft cocktail lounge called ELSEWHERE in South End’s Design Center. Look for a mix of whiskey, amaro, port, sherry, and mezcal, as well as bar snacks and sweets from Pepperbox Doughnuts.

A tasting menu concept called ANOMALY is coming to Dilworth this summer. Chef Sam Hart and Erin Skaryak, who worked together at Foxcroft Wine Co., will offer a menu that guests can order in 10 or 15 courses, with wine pairings in three price levels. Look for a series of pop-up dinners to preview the experience in the coming months.

—Taylor Bowler JANUARY 2020 // CHARLOTTE

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FOOD+DRINK

O N T H E LI N E W I T H

WOO JEON When the team behind Salud Cerveceria purchased Trade and Lore’s NoDa location in October, they hired Jeon to run their new coffee program under the Salud brand—and under one roof

BY TAYLOR BOWLER

You may know him from: Not Just Coffee, where he was a barista for nearly two years Age: 24 Relationship status: Single Hometown: Seoul, South Korea (he moved to Winston-Salem at age 10) Currently lives: South End Favorite sports team: Philadelphia 76ers Currently reading: The Alchemist by Paul Coelho

What single ingredient do you always have on hand? Cinnamon. A lot of people like it in their coffee; it’s a surprising ingredient that makes it really flavorful.

What’s the most unexpected ingredient in your arsenal? Cilantro. I put it on cold brew as a garnish. I always keep a stash in the fridge.

What do you like to do outside the kitchen?

I bike a lot around South End. Is there one drink that you nail every single time? I’m pretty good at latte art—I do a good rosetta. It’s fun to see people take pictures of it.

Any rituals for you in the kitchen? I have a playlist of J. Cole that I play when I get ready to open, but I change it when customers come in.

What’s your favorite restaurant in Charlotte other than your own? I love Hawkers and Jeni’s. I go at least once a week in the summer.

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How would you describe your style and approach to building a coffee program? I want coffee to be approachable. Salud has a chill atmosphere with hip-hop ’90s music, and I want to keep going with that and make fun drinks and tasty coffee.

I want to mess around with flavors and syrups, and focus on really good teas. I want someone to come to my shop for tea, so it’s not just an extra thing on the coffee menu but something they come here for.

THE TOUGH STUFF Chocolate or cheese?

Cheese Beer or wine? Wine Coffee or tea? Coffee Comedy or drama?

Comedy Reality or fiction?

Fiction Dog or cat? Dog More money or more time? More time

we added a coffee shop to the space, we’re open earlier. NoDa doesn’t get up as early as South End or uptown, so people can have a place to get a breakfast sandwich here now.

What breakfast items will you be rolling out?

We’ll have avocado toast, egg sandwiches, oatmeal. We’ll have breakfast tacos, too—small, simple tacos that won’t be eight dollars, but maybe three or four dollars each.

Facebook or Instagram? Instagram

What are your thoughts on pumpkin spice?

I appreciate it if it’s done right. It’s not really pumpkin, anyway. It’s a bunch of spices that taste like it.

What changes will we see at Salud Cerveceria? It’ll all be under one roof now—the coffee shop, taproom, and food program. Since

Any new drinks you’re adding to the menu?

We’ll have a syrup of the month and draft lattes (i.e., mixing coffee and beer together). I made a hibiscus simple syrup that has a cool red tint and looks pretty in iced drinks. And there’s a chocolate sauce I’m working on, too.

PETER TAYLOR

What’s the most surprising thing about you?

I keep up with NBA stats like a nerd. I know which players were drafted when, stuff like that.

Feb. 24–Mar. 1, 2020

CELEBRATING SOUTHERN HERITAGE AND CULTURE WITH FOOD + DRINK

HILTONHEADSEAFOODFESTIVAL.COM All proceeds benefit the nonprofit 501(c)(3) David M. Carmines Memorial Foundation

Public libraries have been centers of learning and community in the United States for more than a century. In the internet age, they’ve turned into all-purpose civic assets and among the few places where people can spend time without having to spend money. Now, as Charlotte prepares to construct a new, $100 million Main Library uptown, its leaders reimagine and reinforce just what—and for whom—a library is supposed to be

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BY

C

JEN TOTA McGIVNEY

O M M U N I T Y

PHOTOGRAPHS BY

LOGAN CYRUS

B U I L D I N G

E

ach morning, a group waits for these doors to open. About 10 to 15 people, sometimes more, assemble on 6th Street in front of Main Library until a security guard opens the doors promptly at 9:00 a.m. The bags they carry—and how much they carry— offer insight into each life.

A leather briefcase, just big enough for a laptop and notebooks. A purse that dangles from the crook of an elbow, a book peering from the top. Plastic Harris Teeter grocery bags, packed neatly with folded clothes. A faded duffel bag and large backpacks, bearing loads that test their zippers. Some bags come from home and carry just enough for a morning of work or reading. Most carry everything and are, for now, the closest thing to home itself.

We talk a lot about lines and openings in Charlotte. Typically, the lines fill with people who enjoy the thrill of being first—first to ride the new light rail extension, first to score a Shake Shack burger. Within days, these lines shrink until daily openings go unnoticed. It’s different here. A library has stood on this land for 117 years, and people still anticipate its opening each morning.

When the doors open, some people head left to the Job Help Center, perhaps to see the new postings on the bulletin board.

Some head upstairs to claim a coveted seat near an electrical outlet to charge a phone or tablet. Some find tables in the quiet study area and settle in with a pile of books or lay their heads down for a nap. Others walk straight toward the bathrooms.

JANUARY 2020 // CHARLOTTE

33

On Thursday mornings at 10:00 a.m., about a dozen people veer right into the Dalton Room. Inside, coffee brews, snacks await, and a table fills for Write Like You Mean It. The mood of this writing group is comfortable yet serious in purpose. Conversations and greetings blend accents from New York, Tennessee, India, and Eritrea. Under the table, by attendees’ feet, sit the bags they carried in: purses, backpacks, grocery bags, duffels. The type of bag (and whether the person spent the previous night sleeping on the street, in a shelter, or in a home) and the type of accent ISN’T THIS GROUP’S GOAL; (and whether the person was born IS. in this county or on another continent) is irrelevant.

Diversity isn’t this group’s goal; creativity is. Yet somehow a diversity that eludes so much of our city simply happens here each Thursday morning.

In spring 2021, this library will close.

The building will be razed, and a new five-story, $100 million replacement will rise from this spot and open in early 2024, Lee Keesler, CEO of Charlotteupdating a building that was last renoMecklenburg Library, visited more vated more than three decades ago. For than 25 community spaces in five countries as part of his research for three years, no line will form out front

DIVERSITY CREATIVITY

the new Main Library.

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each morning, no coffee will brew in the Dalton Room on Thursdays. But the spirit of Write Like You Mean It—one of casual, close-knit community—inspires the vision of what this library may become.

The mission for the new Main Library is ambitious. It won’t be merely a building for books, its leaders contend, but a public commons. It’ll be where people come to learn a new skill, find a new job, or meet a new friend. It’ll be where people gather, whether they want to read, take a class, find a job, or simply people-watch. It’ll attract uptown professionals on coffee breaks, homeless individuals who need daytime shelter, families in search of free weekend fun, and tourists out to explore.

The idea feels unrealistic for our city, one that segments so neatly and allocates opportunities so unevenly. Can this concept become a reality? Can our city create one place that encourages all types of people to gather on equal footing, both the people who carry their clothes in grocery bags and those who tote their laptops in leather bags? Can we share common space, regardless of difference?

To be in the Dalton Room on a Thursday morning inspires idealism. This just might work.

T

his time will be known as a renaissance for libraries, believes Lee Keesler, CEO of CharlotteMecklenburg Library. The old reputation of libraries—as vaults of books presided over by stern librarians ready to hush—is giving way to a new vision for what libraries can be. Welcome to the age of the public library as a vibrant community hub. Books, yes, but also people, computers, and equipment. Quiet spaces, sure, but also gathering areas.

This renaissance comes with a hint of defiance. The turn of the 21st century brought predictions of doom for public libraries. How would they survive in a digital world? Should they? A now-infamous 2018 Forbes column argued that public libraries don’t play a role in modern American culture. The piece, “Amazon Should Replace Local Libraries to Save Taxpayers Money,” argued that libraries serve no function that can’t be replicated (and improved upon) by Amazon

or Starbucks. Eliminating public libraries would reduce taxes and increase stock values, argued its author, economics professor Panos Mourdoukoutas.

The library crowd doesn’t rile easily, but Mourdoukoutas hit a nerve. Twitter exploded. “I’m a librarian and this is actually the worst fucking idea ever. Libraries

by Amazon would eliminate the most important function libraries have—as a socialized daytime service to cash-poor and working class people left behind by digital advances,” tweeted @cyreejarelle.

“Libraries are not simply book repositories they are a place where communities can come together, exchange ideas and tackle local issues. A Starbucks or an Amazon store do none of these things,” wrote @KZwaaf. Even the San Francisco Public Library got feisty: “Maybe @Forbes doesn’t like that you can download their magazine free with your #SF library card.”

After the backlash, Forbes removed the column from its site.

Statistics support the library crowd.

Nearly half of American adults have visited a library in the past year. Americans go to public libraries more frequently than they go to the movies. More people attend library programs than go to NFL, MLB, and NBA games—combined. And make way, Boomers and Gen Xers: The adult population with the highest rate of public library visits is the Millennial generation. Libraries aren’t going anywhere.

Instead, libraries grow more innova-

In spring 2021, the Main Library will be razed to make room for a new library (renderings shown here). The new Main Library will return its front entrance to Tryon, as it was in the original 1903 building. Instead of entering and facing a large desk, visitors will walk into an open space and gaze up at a five-story lobby that opens to a large skylight.

tive, more purposeful, more beautiful.

Architectural Digest listed the renovated Calgary Central Library—an oval building with a central atrium that opens to a large skylight and invites daylight to stream in—among the world’s 12 most anticipated buildings of 2018.

The building straddles the city’s light rail track, and patrons can cozy up on lounge chairs to read while they watch trains pass underneath.

In some cities, libraries become tourist attractions. Helsinki’s Oodi Library promotes itself as a “living room for residents,” but it’s gorgeous enough to

warrant an entry in the city’s Lonely Planet guide. Only a third of this building holds books. In other areas, Oodi offers a playground, movie theater, and equipment like sewing machines, laser cutters, and 3D printers. Entrepreneurs have spaces to host pop-up markets and meet with clients. Its top-floor “book heaven” is brightly lit, with comfortable furniture and a serene, undulating white ceiling.

Now, Charlotte’s Main Library prepares for its reimagining. Parts of the current building date back to 1956, others from a 1989 renovation. All of it recalls a time JANUARY 2020 // CHARLOTTE

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when people built libraries for books. To research ideas for the new library, Keesler visited more than 25 community spaces in five countries, and aspects of his favorites inspired what Main will become: the glasspaneled walls, natural light, and warm woods of the Calgary Central Library; the café in the Boston Public Library; the outdoor spaces of the Austin Public Library; the interactive app of the Cleveland Museum of Art; and the engaging speaker series of New York’s 92nd Street YMCA. Taking a little from here and a little from there, Keesler worked with architecture firms Snøhetta

Among other responsibilities, Pam Turner (above) works in the Job Help Center (below). About 80 people come to the Job Help Center each day to create a résumé, find a job, or borrow interview clothes.

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and Clark Nexsen to fulfill his vision for Charlotte’s new public commons.

The new Main Library will return its front entrance to Tryon, as it was in the original 1903 building. Instead of entering and facing a large desk, visitors will walk into an open space and gaze up at a fivestory lobby that opens to a large skylight.

Two outdoor terraces will invite visitors to enjoy al fresco reading with an uptown view. A full-service café will offer food, coffee, beer, and wine. Fifteen rooms will offer meeting space to community groups, and an immersive theater will host everything from film screenings to interactive presentations. A makerspace lab will offer free equipment use, from 3D printers to wood cutters to whatever technology pops up between now and then.

The new library will cost $100 million, half from the county’s general fund, the other half from private investors. Keesler believes it will be one of the most visually stunning, technologically advanced, and practical libraries in the country. He foresees the building at the intersection of Tryon and 6th becoming one that’s at the intersection of Charlotteans’ lives, wherever they come from or wherever they’re headed.

“N

umber one, everyone has a strong, unique voice.” Any time someone new comes to Write Like You Mean It, leader Pam Turner begins the session with the Five Essential Affirmations, written by Pat Schneider.

“Number two, everyone is born with creative genius. Number three, writing as an art form belongs to all people, regardless of class or educational level. Number four, the teaching of craft can be done without damage to a writer’s original voice or artistic self-esteem.”

As Turner talks, participants listen while pulling out tablets of paper and pens, as others fill cups of coffee at the counter or choose from packets of fudge-stripe cookies and peanut-butter crackers.

“Number five, a writer is someone who writes.”

That last one is tough for several people here who believe the title of writer is beyond their capabilities. Turner empha-

sizes those words to make the point: Everyone at this table has earned the title of “writer” simply by writing. This is a group of mutual respect, between professional writers and others who write creatively for the first time.

This is not a class, Turner stresses. The goal is for participants to support each other while they discover their individual sources of inspiration. Turner offers two writing prompts per session, giving creativity a nudge, but she encourages participants to write whatever they feel called to write that day. After 10 to 20 minutes of writing that follows each prompt, participants can volunteer to read their pieces aloud to the class. Almost all do.

Today’s prompt: Write about a thing you’ve always held onto and why it’s got a hold on you. One woman shares an essay about holding onto the stories her grandmother told her as a child. One woman reads a free-verse poem about a chair she’s carried from home to home. One man reads about the music lyrics he holds onto and the feelings they sparked when he first heard them. One woman reads a fictional scene about a woman holding onto a romantic relationship, perhaps for too long.

Despite differences in income, ethnicity, gender, and occupation, the knowing nods that greet each reading prove the depth of shared human experience.

Attendees offer praise; some quote their favorite lines, and others share why the pieces resonated with them. Turner offers specific compliments, down to word choice, along with big-picture suggestions—perhaps she encourages the writer to grow the piece into a short story or recommends an author the writer may enjoy. It’s a soft, safe space to launch a life of writing. And it’s changing lives.

For several months, Deborah has been a regular at Write Like You Mean It. She shares her work as generously as she praises others’. But today, she doesn’t share her writing from the first prompt.

She stays unusually quiet. Later, Deborah reveals her secret to the group: She’s so happy that she hasn’t been able to concentrate. Today is her last day in a homeless shelter. Back in her room, all of her belongings are packed, ready to travel to her new home. She might not be able to return to Write Like You Mean It for a

while—new job, new neighborhood, no car—but she wanted to thank the group before she leaves.

“This has been a wonderful learning ground for me. I could open up and learn my own voice for the first time in years,” Deborah says. “The accolades I get here have made me whole. I listen, and I think, ‘Yeah, I do like me!’”

Deborah emanates happiness. Smiles and congratulations surround her. Turner’s eyes fill with tears.

Main’s Job Help Center fulfills both.

About 80 people come here each day with a wide array of goals. Some want to finesse a résumé (volunteers offer help), find a new job (staff updates a bulletin board daily), or borrow interview clothes (the desk has business attire available for checkout). The center sets aside about 30 computers for job searches and applications, including some with braille and large-text capacity. About 20 percent of Charlotte residents lack broadband internet, which makes these computers an

“COMMUNITY MUST BE BUILT

”

ONE PERSON AT A TIME. — PAM TURNER

T

he first known library was established in the 7th century B.C., but public libraries around the world were anomalies until two centuries ago. The idea of an egalitarian, tax-supported library took off in the United States at the turn of the 20th century, largely due to Andrew Carnegie.

Before then, many libraries were private or subscription-based, restricted to those who could afford fees or meet membership requirements. When Carnegie was young, his family couldn’t afford the library’s $2 fee. He never forgot that. After he made his fortune in steel, Carnegie funded the construction of nearly 1,700 public libraries across the country, including Charlotte’s Main Library in 1903. He stipulated that the libraries remain public, supported by tax dollars, and serve everyone. He wrote, “There is not such a cradle of democracy upon the earth as the Free Public Library, this republic of letters, where neither rank, office, nor wealth receives the slightest consideration.”

Baked into Main’s founding and continual mission is the idea that a library welcomes and serves all. For Charlotte— well known for its dismal 50th-of-50 ranking in upward social mobility—it means serving those whom services don’t often reach. Some of the needs Main offers are practical: WiFi, job skills, daytime shelter.

Some needs are social: friendship, networking, personal development.

essential employment tool for a fifth of the population. At the desk, two to three librarians stand ready to offer individual assistance.

“Community must be built one person at a time,” says Turner, who works in the Job Help Center in addition to her role at Write Like You Mean It. “You can’t just say, ‘Let there be community!’”

Trust the data, and you might think just about everyone who wants a job in Charlotte has one. The city’s unemployment rate is 3.7 percent, down from nearly 13 percent a decade ago. But the numbers don’t reflect the reality, says David Sniffin, the library system’s Leading on Opportunity Leader, who helps the library’s work align with the city’s socialmobility goals.

“All you hear is that unemployment is at its lowest ever, and everybody’s got a job,” Sniffin says. “But there are 25 people in (the Job Help Center) now who can tell you that’s not necessarily the case. People don’t have jobs, or a lot of people are underemployed and working two, three, or four jobs just trying to make it by.”

Sniffin recalls a man who came in thrilled to have secured a new job. He asked Sniffin for help completing forms before he started his work in metal recycling. The two men shared a table to complete his paperwork. On the form, the man entered his number of dependents: six. His pay rate: $8 per hour.

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The library is one of the few places in Charlotte that is free and welcome to all.

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“As someone who pays daycare costs and commuting costs, I just can’t imagine being in that kind of situation,” Sniffin says. “Everything else is going up, but the salaries aren’t.”

The center doesn’t only help patrons find jobs based on skills they have, but to build skills for better-paying jobs.

Individual tech tutoring, career development courses, and small business advising fill the event calendar. All are free. Why do people pay for professional development services when the library gives them away?

Sniffin shrugs. “There’s still a skepticism of ‘free,’” he says. “It’s always been that way.”

Main’s Job Help Center hosts events beyond the library, too. Each month, librarian De’Trice Fox hosts Career Talk Over Coffee at 7th Street Public Market.

On an October morning, a diverse group meets at a table at the uptown food hall: a banker who’d like to network with writers as he completes his first novel; a nurse from Myanmar who seeks a health care position; and a volunteer crisis counselor trying to pivot to a paid position.

Conversation veers from interview tactics to area employers to job-searching

CHARLOTTEMAGAZINE.COM // JANUARY 2020

tools. Fox guides the conversation but allows attendees to help each other, too.

The banker receives flyers about local writing groups and events. The nurse gets a tip about an upcoming health care career fair and advice about local hospitals. The counselor, Cheryl Nelson, reveals that the advice she took from the last meeting gave her the experience she needed to step from a volunteer role to a paid staffer.

That’ll be the second job this group has given the Nelson family: Last year, her 21-year-old son found an IT job from a tip at Career Talk Over Coffee.

“This group helped me, and it helped my son,” says Cheryl Nelson. “Out of conversation can come something good.”

Library officials want to do more of this in the new building. It won’t just be a place for people to use resources. With jobs and technology growing increasingly specialized, librarians can no longer serve as experts in everything. But librarians like Fox have learned that patrons can serve as experts for each other once the library grants them the space and introduction.

M

ary Subach fell in love with libraries early. When she arrived to the United States from Poland as a young girl, she couldn’t speak English. Subach visited her public library and checked out the maximum load each time—six books—and between her perseverance and The Little House on the Prairie series, Subach taught herself English.

Subach has lived many lives in just her one. She can tell you about 31 years of corporate life in Connecticut, where she worked as an IT senior administrator, and the process changes that led to her layoff. She can tell you about moving to Charlotte, endless job applications, and how hard it is for seniors to find work. She can tell you how the hours of her part-time grocery store job were cut to just eight a week, and how she maneuvered through the Mary Subach (right) attends homelessness that the Turning followed: finding the Pages book best stall in the transit club (below), which invites the center bathroom for homeless and uninterrupted sleep those in housing and an underpass transition to with pretty views of discuss books. the city. And she can tell you about the relief of finding an affordable apartment, then learning that a rent hike may leave her homeless again later this year.

What Subach won’t tell you, though, is a sad story.

“Hey, shit happens,” she says. “You don’t think you’re going to survive, but you do.”

During all of Subach’s lives—as a young immigrant, as a corporate IT employee, as a woman experiencing homelessness, and as a senior with limited income— she’s found refuge in libraries. She’s been a regular at Main Library for seven years, attending Write Like You Mean It, the Turning Pages book club, and reading about four books a week (even more if they’re by her favorite author, James Patterson). She found temp work at a Main job fair last year, and she receives free help with her taxes here each spring.

This is where she learned to crochet and where she’s met many friends.

“A roof over my head doesn’t buy me happiness,” Subach says. “Instead of staying in the house doing nothing at home

and getting depressed, I come here. It makes me a better person. I don’t get depressed if I open my mind. It’s part of my growth.”

Turning Pages has played a big part of that growth. The book club, led by Erin Yager and now in its 10th year, invites the homeless and those in housing transition to discuss books on Tuesday mornings while they share coffee and snacks.

What Subach didn’t like about the book club at first became the reason she enjoys it so much now: that the books are chosen by a group, and they’re not always her first choice in reading material.

“I’m 64. I get set in my ways. But (at Turning Pages), I think, ‘Mary, keep an open mind. Read it,’” Subach says. “Hamlet was on TV the other day. I watched that

whole thing. That’s because of this place.”

One such book was the club’s latest pick, The Glass Castle. The Jeannette Walls memoir recalls an upbringing by an alcoholic father who promises his daughter that they’ll escape poverty to move into a beautiful glass castle, where everything will be perfect. As Walls grows older, she accepts that the glass castle is just a pretty dream. The Glass Castle sparked discussions about parenting, addiction, and homelessness. What makes for a good parent? Where’s the line between enabling and empathizing with an alcoholic? How much does happiness depend upon having a home?

Tough topics, Yager says, yield the most insightful group conversations.

Continued on page 83

OF STAYING “ININSTEAD THE HOUSE DOING

NOTHING AT HOME AND GETTING DEPRESSED, I COME HERE. IT MAKES ME A

BETTER PERSON.”

— MARY SUBACH

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How We Eat

This Is

EDITED BY Taylor Bowler PHOTOGRAPHS BY Peter Taylor

Seasonal favorites from The Stanley include this butternut squash from Barbee Farms garnished with edible flowers.

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Dining out has never been about only food. Service and atmosphere are just as important. In these pages are fine dining restaurants, wine bars, food stalls, and food trucks that offer more than great meals.

Each comes with a story, a novelty, or an element of surprise—an experience that goes beyond food.

This is how we eat in 2020

AwardWinning Favorites

1

Charlotte hasn’t earned a James Beard Award yet, but three semifinalists came close last year. Here’s where you can find those chefs and their inventive dishes

KINDRED

Every meal at the Davidson restaurant starts the same way: with cloud-like milk bread, an appetizer with such a following, Kindred made T-shirts. The subsequent dishes are just as beautiful, and they’ve earned chef and coowner Joe Kindred a James Beard nod for the past four years.

TRY THIS: FLOUNDER CRUDO is lightly cured and

2

NC RED

1205 Thomas Ave., ncredclt.com

BRUCE MOFFETT had a big 2019—he opened two restaurants and released his cookbook, Bruce Moffett Cooks: A New England Chef in a New South Kitchen. NC Red’s ambitious menu merges the cuisine of his first home in New England and his current home in the South with dishes like Nashville hot chicken and a lobster roll. But it’s the details— like smoky and sweet corn pudding on the “fixins” menu—that have defined his 20-year career as a Charlotte restaurateur. —E.W.

WHAT E V WE LO

ith dding w corn pu poblano d e smok and pepper, e iv ch s

balanced with sweetness from pomegranate seeds and blood orange pieces.

THE YOLK

Greg Collier was a James Beard semifinalist for his menu at now-closed Loft & Cellar. But Collier and his wife, Subrina, had bigger plans, starting with The Yolk’s move from Rock Hill to 7th Street Public Market. This year, they’ll open Leah & Louise, a Memphis-style “juke joint,” at Camp North End. TRY THIS: SHRIMP & GRITS—made with gooey Gouda cheese, jerk seasoning, and scallion pesto.

THE STANLEY

Beloved Heritage chef Paul Verica opened The Stanley in 2018 with his son, Alex, as sous chef. The Elizabeth restaurant was a semifinalist for best new restaurant last year.

TRY THIS: Like most farm-to-table restaurants, The Stanley’s menu is constantly changing, but if Heritage farms PORK CHOP is on the menu, order it. —Emma Way

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3

“We knew we wanted community seating, because I think food is one of the things that ultimately brings people together.”—ERIK JOHNSON, co-founder of White Point Partners

OPTIMIST HALL

1115 N. Brevard St., optimisthall.com

THERE AREN’T ENOUGH TABLES in Optimist Hall for diners to sit alone. That’s not a design flaw, explains Erik Johnson, co-founder of White Point Partners, the Charlotte real estate investment firm that created the food hall. It’s an intentional nudge for friends and strangers to sit together.

“We knew we wanted community seating, because I think food is one of the things that ultimately brings people together,” Johnson tells me on a Monday in November as we sit in spindle-back chairs at a reclaimed wood table.

The long tables are about more than community, though—or at least about more than the foodies who sit around them today. Optimist Hall’s décor tells a story of the mill workers who sewed pantyhose and weaved gingham there for decades.

Those stories are in the details of the 147,000-square-foot food hall created by White Point and Atlanta-based Pace Properties. Next to Spindle Bar, an old trash can that used to collect nylon scraps is now a planter. A decades-old sticker on it reads, “WAREHOUSE.” Forest green pendant lights, which the construction crew found in the building’s crawl space, hang over tables. The hardwood floors are chipped, uneven, and “imperfect,” Johnson says with a smile. “And it will always be imperfect, because (the building) evolved over 125 years.”

As Optimist Hall closes in on six months, with more than half its tenants open, Johnson says White Point wants the project’s second phase to better document the building’s history. Since it acquired the former mill and began construction in 2014, it’s collected spools of nylon, old emergency exit maps that once hung on the brick walls, and aluminum sheets shaped like legs that were likely used as models for pantyhose. Johnson and co-founder Jay Levell hope to display placards about the hall’s history in the wing with Archer Paper and, soon, Botiwalla, an Indian restaurant from the group behind Chai Pani in Asheville, and Mezeh, a Mediterranean restaurant with more than a dozen locations in Maryland and Virginia.

“It’s meant to be history that you can look at,” Johnson says. “Have a drink and go, ‘Oh, that’s really interesting.’ It’s not meant to be a lecture.”

The space is still meant primarily for food. Optimist Hall had only a few tenants when it opened in August: a coffee shop, an ice cream stall, a pet store, and two Asian-inspired dining options, Bao and Broth and Zukku Sushi. Lines were long, tables were crowded, and dinners were limited to Chinese or Japanese food.

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Bao and Broth chef and owner Larry Schreiber was known for his menu—in particular his bao buns—at Good Food on Montford, another Moffett Restaurant Group restaurant. But his ramen wasn’t a hit at first at Optimist Hall. “Yelp hates us,” he says. “I stopped looking at it, but obviously there’s always some truth in what’s said.”

After the rocky opening, Schreiber lowered his prices and stopped making broth in batches. Now, the stall makes everything to order. When I ate there in November, the ramen broth was frothy and rich, and the bao buns had been steamed so recently, they stuck a bit to the paper bag. “We’ve come full circle since day one,” Schreiber adds.

Optimist Hall has more variety now with the recent additions of Papi Queso, Ava, Suarez Bakery, El Thrifty, and more.

When full, it will have 19 stalls, a taproom, and eight larger areas for restaurants, retail, and nightlife.

There will still be lines. Sometimes a dish will be too salty. And tables will remain crowded—full of strangers and neighbors and food. —E.W.

A chicken sausage bun and spicy pork ramen from Bao and Broth (left); Papi Queso’s “Pig Mac,” Buffalo chicken, and burger melt sandwich (below).

Communal Dining If you like Optimist Hall, don’t forget about these other hall-like experiences

7th Street Public Market

This nonprofit food and retail incubator hosts some of the best dining options in the city while supporting small businesses.

Vendors include Orrman’s Cheese Shop, Hazelnuts Crêperie, Zia Pia Imports + Italian Kitchen, and It’s Poppin’ Gourmet Kettle Korn (belated holiday tins, anyone?).

Want Avo Toast? Read This First Next-door neighbors Village Juice Co. and Undercurrent Coffee both offer avocado toast on the stalls’ menus.

Which one should you order?

Latta Arcade/Brevard Court

Latta Arcade’s dominant feature is its glass ceiling, which drenches the space in natural light. But don’t overlook the dining options here and along adjoining Brevard Court.

Get a cheesesteak from Clover Joe’s, build your own pizza at Zablong, or assemble your ideal salad at Crisp.

Camp North End

Camp North End isn’t a hub for dining yet, but it will be. Leah & Louise will be the first restaurant to open in 2020 in the north Charlotte venue—along with three food stalls (Bow Ramen, Bleu Barn Bistro, and Wentworth & Fenn) and two popular local breweries (Free Range and Heist).

UNDERCURRENT

The avocado is sliced and delicately arranged on toast with a dukka blend of seeds and nuts, microgreens, and a drizzle of olive oil. Because the avo is sliced, it’s harder to evenly salt the toast—but it is more beautiful. $8.25

VILLAGE JUICE

This toast has a thick layer of mashed avo topped with tangy pickled red onions and sprouts.

The dish is well-salted and bright with the red onions on top, but it’s a little pricey. $9.95

Gibson Mill Market

Nearby Concord will get its own food hall soon, too. This year, Gibson Mill Market will open and host about a dozen vendors.

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4

CICCHETTI

100 North Tryon St., cicchetticlt.com

COME FOR THE DRINKS and stay for the food at this wine bar, restaurant, and retail shop. Cicchetti (pronounced “cheeKEH-tee”) means “small dishes” in Italian, i.e., Venice’s version of Spanish tapas. The restaurant’s design and layout is a nod to a bacaro, a neighborhood gathering spot in Venice where locals enjoy glasses of wine and small bites in the late afternoon.

Shop the shelves and purchase a bottle at retail price, or sip it in-house for a $10 corkage fee. The small plates, which include polpette (meatballs) and lattine e patatine (tinned seafood and chips), are meant to be savored—and shared. “We want to encourage people to sit, slow down, relax, and breathe,” says wine director Briana Cohen. “We’re doing it the way they do in Venice, with small tastes of wine and great food, stretched over a few hours.” So order another glass and linger as long as you’d like. —Taylor Bowler

(Above) Wine director Briana Cohen selects a bottle from Cicchetti’s wine shelves. (Right, clockwise from wine bottle) stagionato polpette (pork meatballs); frittata omelet; spumoni cocktail; wild mussels tin and chips; baccala (salted cod) bruschetta; olives; crostini; pettine (diver scallop gratin); marinated olives; coniglio rabbit sausage; pane fritto con prosciutto; Grenache Mesa Primo Scuro (a red wine); pollo polpette (chicken meatballs).

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CHARLOTTEMAGAZINE.COM // JANUARY 2020

WHAT E V WE LO

ith etta w brusch artichoke ( carciofo int, asiago, m salad, lemon) and

The cheeseburger “all the way” from Brooks’ Sandwich House.

5

Get in Line These Charlotte foods are worth waiting in line for BAKLAVA SUNDAE, Yiasou Greek Festival (at Holy Trinity Greek Orthodox Cathedral each September) A DOZEN GLAZED DOUGHNUTS, Reigning Doughnuts QUARTER CHICKEN, Price’s Chicken Coop THE COOKIE JAR, The Batch House SOUP DUMPLINGS, The Dumpling Lady CHEESEBURGER “ALL THE WAY,” Brooks’ Sandwich House

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NOBLE SMOKE

2216 Freedom Dr., noblesmokebarbecue.com

VETERAN RESTAURATEUR and North Carolina native Jim Noble (Rooster’s Wood-Fired Kitchen, The King’s Kitchen) makes plain that Noble Smoke, the barbecue restaurant he opened on Freedom Drive in July, is only partly a nod to the past. Like its rural forebears, Noble Smoke slow-cooks its meats over wood coals.

Unlike them, it serves a variety of barbecue styles in a refurbished industrial brick building in one of America’s fastest-growing big cities.

Sunlight pours through the floor-to-ceiling windows at the entrance and bathes the modern wood-and-steel tables and open kitchen.

This isn’t some humble roadside hut with paper

Pulled pork, brisket, collard greens, and mac and cheese from Noble Smoke.

plates; Noble Smoke is high-ceilinged and spacious, with nearly 11,000 square feet and a 36-tap bar with proprietary selections from the on-site Suffolk Punch Blendery. In a squat building just next to the main, a former tractortrailer garage, is another Noble concept: Bossy Beulah’s, a fried chicken sandwich shop named after Noble’s great aunt and her after-church Sunday chicken tradition. Noble has said he wanted to marry the old-style North Carolina smokehouse with modern-day Charlotte, and he succeeded, not just in his building but with his food. Noble Smoke’s pulled pork is worthy of the old pit masters, and the Texas-style brisket is moist and tender enough to pass the cut-itwith-a-fork test.

Sides like delightfully crusty mac and cheese and tangy collard greens beat just about anything from a traditional BBQ joint, as does the banana pudding, with hints of caramel and chocolate and Heath bar crumbles (!) sprinkled on top. —Greg Lacour

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“Now everybody has something ‘local’ on their menu, but that doesn’t make it a local restaurant.”

—CLARK BARLOWE, CHEF AND OWNER, HEIRLOOM

7

HEIRLOOM

8470 Bellhaven Blvd., heirloomrestaurantnc.com

WHEN NEWS BROKE last September that Clark Barlowe was selling Heirloom, his farm-to-fork restaurant in Mountain Island Lake, many in Charlotte’s dining community were stunned that the 32-year-old chef and restaurant owner would step away from one of the city’s most remarkable culinary successes. Barlowe had opened Heirloom five years before, and reservations were still hard to come by on Saturday nights. Why leave it all behind and move to Eugene, Oregon?

It’s hard to blame him when you hear his reason. Barlowe’s longtime love Gracelyn, whom he married in early November, recently completed her PhD and accepted a job in Eugene. “She’s always been so supportive of me, and this is her dream job,” he says. “So it’s my turn to be the supportive one.”

They’ll head west in late spring or early summer, leaving Barlowe enough time to hand Heirloom to its new owners, Scott and Linda Murphy and their son, Patrick, and take a few months off. The restaurant will continue to operate as Heirloom and serve a locally sourced menu, but on December 20, Barlowe hung up his apron for the last time.

“It’s weird to accomplish your goal at 32, because this was my goal at 17 when I started in this industry,” he says. “This is very much an expression of me. It’s myself as a restaurant. That’s my great-grandmother’s mixing bowl sitting on the wall, there’s family artwork everywhere, and the kitchen table that we ate on as kids is table 12, where people sit every night.”

Every day at 4:15 p.m., the staff sits down for a family-style meal before dinner service. They review that day’s tasting menu, discuss any special occasions, and note any dietary restrictions.

These servers and cooks will stay on after Barlowe’s exit, and this ritual is one of the things he’ll miss most.

Barlowe was just 27 when he opened Heirloom as the farmto-fork movement was emerging in Charlotte. Paul Verica opened Heritage Food & Drink a year before Heirloom, joined soon after by Tim Groody at the original Fork! and Cassie Parsons at Harvest Moon Grille, which Barlowe credits as the original locally sourced restaurants. But Barlowe would become the most vocal advocate

46

CHARLOTTEMAGAZINE.COM // JANUARY 2020

for local ingredients and their suppliers.

He wasn’t in it for the Yelp ratings or the accolades (although he appeared on the January 2015 cover of Charlotte magazine); he wanted to change the way we think about local food.

“Now everybody has something ‘local’ on their menu, but that doesn’t make it a local restaurant,” he says. “When you start looking at things with a skeptical eye, it gets a little squirrelly. (A restaurant) might have some local ingredients, but 90 percent of their food could be from Sysco. I think people hold restaurants to a higher standard once they come here.”

Every ingredient that’s passed through his kitchen came from a North Carolina farm, producer, or small business. His menu changes every day depending on what’s available. So each night, his food tells a different story. “It’s showing people these moments of time and place,” he says. “I liken it to the springtime, when you see everything blooming.

Then you come into the restaurant and see red hummus, or violets rolled into

pasta dough. Those are the things I saw on my way here. You come in and eat it, and two weeks from now that will be gone. So we’re providing that moment.”

On his days off, Barlowe is usually in the woods, hunting for new ingredients.

He grew up in Lenoir, where his father often took him foraging in the woods of Caldwell County. He got his formal training at Johnson & Wales and worked in internationally acclaimed restaurants from Napa to Spain. He’s even appeared on the Food Network’s Chopped and Beat Bobby Flay. But those formative experiences, foraging for wild berries and hickory nuts in his own backyard, were— and continue to be—the basis of his culinary prowess.

His interest in wild mushrooms motivated him to lobby for the legal foraging and serving of wild mushrooms in North Carolina restaurants, which, until 2016, violated state regulations. In 2016, he became the state’s first licensed chef and forager; Barlowe says it’s one of his proudest accomplishments to date.

Once he settles in Oregon, he wants to make wine and forage in his new surroundings, but he’s in no big rush to jump into another restaurant. “I want to see where I fit into the local food scene,” he says. “I want to do another restaurant project that has some social impact.

By only sourcing from North Carolina, there’s an economic impact of what we’ve done. If I do another restaurant, it will be more of that.”

In the years since he opened Heirloom, a number of chefs have knocked off dishes from Barlowe’s menu, and restaurants including BLT Steak, Pure Pizza, and 300 East now serve wild mushrooms. Evoke used Heirloom’s tagline, “locally sourced, globally inspired,” and another restaurant in Roxboro called itself Heirloom.

But Barlowe did it all first.

Five years ago, Charlotte magazine predicted he would transform the city’s food scene. That ambitious cover line ran beside an image of an earnest young chef in a gray apron and what would become his signature beige cap. He held a plate of foraged greens, an invitation to discover wild and sustainable food.

That talented young chef was daring us to reimagine the North Carolina dining experience. And he succeeded. —T.B.

50 BEST RESTAURANTS

Stuff this list into your wallet for the next time you can’t decide where to eat!

UPTOWN The Asbury 235 N. Tryon St. 704-342-1193, theasbury.com

Halcyon, Flavors from the Earth

SOUTH END/DILWORTH

¨

Copper

¨

300 East

500 S. Tryon St. 704-910-0865, halcyonflavors.com

Stoke 100 W. Trade St. 704-353-6005, stokecharlotte.com

Sea Level NC 129 E. 5th St. 704-412-2616, sealevelnc.com

5Church 127 N. Tryon St. 704-919-1322, 5church.com

McNinch House

¨ ¨ ¨ ¨

511 N. Church St. 704-332-6159, mcninchhouserestaurant.com

Fin & Fino 135 Levine Avenue of the Arts, Ste. 100 704-800-5680, finandfino.com

Haymaker 225 S. Poplar St. 704-626-6116, haymakerclt.com

La Belle Helene

¨ ¨ ¨

401 W. 9th St. 704-332-6789

Forchetta 230 N. College St. 704-602-2750, forchettacharlotte.com

Aria 100 N. Tryon St. 704-376-8880, ariacharlotte.com

Angeline’s 303 S. Church St. 704-445-2540, angelinescharlotte.com

¨ ¨

Zeppelin 235 W. Tremont Ave. 980-209-0008, zeppelinsouthend.com

Bardo 1508 S. Mint St. 980-585-2433, bardorestaurant.com

Bonterra 1829 Cleveland Ave. 704-333-9463, bonterradining.com

222 E. Bland St. 704-376-8400, futobuta.com

YUME Ramen Sushi & Bar 1508 S. Mint St. 980-858-5678

¨ ¨

¨

WEST CHARLOTTE 1508 S. Mint St. 980-585-2433, bardorestaurant.com

¨ ¨

Heirloom

88470 Bellhaven Blvd.

704-595-7710, heirloomrestaurantnc.com

NODA/NORTH CHARLOTTE 3106 N. Davidson St. 704-817-1084, haberdish.com

Kindred

¨

¨

¨

Futo Buta

Haberdish

¨

¨ ¨

300 East Blvd.

704-332-6507, 300east.net

Noble Smoke

300 S. Tryon St. 704-969-2550, labellehelenerestaurant.com

Alexander Michael’s

311 East Blvd.

704-333-0063, copperrestaurant.com

131 N. Main St. 980-231-5000, kindreddavidson.com

Hello, Sailor 20210 Henderson Rd. 704-997-5365, hellosailornc.com

¨ ¨ ¨

CONTINUED

»

JANUARY 2020 // CHARLOTTE

47

50 BEST RESTAURANTS

PLAZA MIDWOOD/ ELIZABETH Midwood Smokehouse

1427 E. 10th St. 704-347-2626, intermezzopizzeria.com

Carpe Diem

¨ ¨ ¨

1535 Elizabeth Ave. 704-377-7976, carpediemrestaurant.com

Soul Gastrolounge 1500 Central Ave. 704-348-1848, soulgastrolounge.com

Bistro La Bon 1322 Central Ave. 704-333-4646, bistrolabon.com

The Fig Tree Restaurant 1601 E. 7th St. 704-332-3322, charlottefigtree.com

Customshop 1601 Elizabeth Ave. 704-333-3396, customshopfood.com

NC Red 1205 Thomas Ave. 704-321-4716, ncredclt.com

The Stanley 1961 E. 7th St. 980-299-2741, thestanleyclt.com

Sweet Lew’s BBQ 923 Belmont Ave. 980-224-7584, sweetlewsbbq.com

Pizzeria Omaggio 1055 Metropolitan Ave., Ste. 130 704-370-0777, pizzeriaomaggio.com

CONTINUED

Stagioni 715 Providence Rd. 704-372-8110, stagioniclt.com

Good Food on Montford

Rooster’s Wood-Fired Kitchen 6601 Morrison Blvd.

704-366-8688, roosterskitchen.com

¨

Dogwood Southern Table & Bar

¨

Beef ’N Bottle Steakhouse

¨

Peppervine

¨

Flour Shop

¨

Upstream

¨

Bar Marcel

¨

Barrington’s

¨

Corkbuzz

¨

JIM STOUFFER left Halcyon, Flavors from the Earth for the executive chef position at La Belle Helene.

¨

JONATHAN MOORE, previously of Sea Level NC and Chef Alyssa’s Kitchen, took over as executive chef at Halcyon.

¨

4905 Ashley Park Ln. 704-910-4919, dogwoodsoutherntable.com

4538 South Blvd.

704-523-9977, beefandbottle.net

4620 Piedmont Row Dr., Ste. 170B 980-283-2333, peppervine.com

530 Brandywine Rd. 980-299-3754, flourshopfood.com

6902 Philips Pl. 704-556-7730, upstreamseafood.com

3920 Sharon Rd., Ste. 160 980-237-1919, barmarcelcharlotte.com

¨ ¨

4905 Ashley Park Ln., Ste. 1 704-625-2261, corkbuzz.com

The Porter’s House 7417 Waverly Walk Ave., 704-930-7878, theportershouse.com

Dot Dot Dot 4237 Park Rd., Ste. B 704-817-3710, dotdotdotcharlotte.com

CHARLOTTEMAGAZINE.COM // JANUARY 2020

CHRIS COLEMAN left Stoke to head up the kitchen at The Goodyear House.

TIM GROODY left Fork! to assume the role of executive chef at Stoke.

Chef ASHLEY BOYD took over the dining menu at 300 East, while LANEY JAHKELPARRISH stepped into Boyd’s previous role as head pastry chef.

¨

RYAN ALLEN, formerly of LittleSpoon and Reid’s Fine Foods, took over the role of executive chef at Barrister’s in Gastonia.

¨

JONATHAN SHULER left RockSalt to be Dilworth Tasting Room’s executive chef.

¨

Bruce Moffett tapped Stagioni chef ANDREW DODD to lead the kitchen at NC Red.

¨

chef at Stagioni.

¨

Indaco named MATTHEW HOANG, previously of the Ballantyne and Kimpton Hotels, its executive chef.

¨

TOMMY VANCE, former chef at Georges Brasserie, took over at Carpe Diem.

¨

MARC JACKSINA stepped down from Earl’s Grocery, and OBIE CHISOLM of Carpe Diem took over as executive chef.

7822 Fairview Rd. 704-364-5755, barringtonsrestaurant.com

4219 Providence Rd. 704-364-4445, aquaevino.com

*Compiled November 2019.

Restaurants with more than one location are categorized by their first.

¨

1701 Montford Dr. 704-525-0881, goodfoodonmontford.com

Aqua e Vino

48

Who went where in 2019

SOUTH CHARLOTTE

1401 Central Ave. 704-295-4227, midwoodsmokehouse.com

Intermezzo

The Chef Shuffle

¨

ERIC FERGUSON took over as executive

Fin & Fino named DOMINIC CERASARO, previously of Dogwood and The Porter’s House, its new executive chef.

WHA WE LO T VE

sake m ari bass w nated sea dumpli ith lobster n and sh gs, bok choy, iitake in mirin b a shiso roth

8

UPSTREAM

6902 Phillips Place, upstreamseafood.com

WHEN AIX EN PROVENCE and Le Cochon D’Or abruptly closed their doors last June, diners learned the news in an email newsletter that offered no explanation or any mention of where co-owner and celebrated restaurateur Patrick Garrivier would go next. Then, in October, the French native announced that he’d joined the management team at Upstream, the upscale seafood restaurant in SouthPark.

“Obviously, it was a big decision, a sad one,” Garrivier says of the restaurant closings. “But you get to a point where you just can’t operate anymore. We were a small, individually owned restaurant. It was very sad, but I found a new home.”

Garrivier manages day-to-day operations while chef Sam Diminich leads the kitchen staff. “I look at how guests are greeted and taken to the table, if we pull out chairs for ladies, and how the wait staff explains the menu,” Garrivier says.

“The level of service should match everything else.”

Don’t expect Garrivier to transform Upstream into a French brasserie, though.

Look for more of the Asian-inspired flavors Diminich has infused into the menu since he took over as executive chef in 2018. Garrivier says the pork belly salad is a new favorite, and the grouper is his pick for best entrée. “I’ve worked in Italian restaurants, but never this type of food, Japanese and Asian,” he says. “It’s produce I’ve never seen before. I learn something every day with Sam.” Diminich, who was trained in French

Robata is an ancient style of Japanese cooking with skewers over an open flame on a binchōtan (oak charcoal) grill.

Upstream features an array of robatastyle skewers like the South Carolina shrimp, cooked tableside over a heated rock.

cuisine, takes a farm-to-fork approach to his menu. “We get oysters that are harvested daily, so that part of the menu is written for me,” he says. “We go through the produce list on Monday, and that’s the week’s menu—that’s the genesis. Whatever is fresh, that’s what I’m serving.”

Sushi is a bit more calculated. “It takes decades to hone that craft,” Diminich says with a smile. But it also lends itself to the hands-on dining experience he and Garriver want. “Everything is designed for demonstration,” Diminich says. “We do a lot of interactive presentations here, like sauce poured tableside, or when the Korean fried chicken lettuce wraps come out, you can build your own, and it’s meant to be shared.”

Upstream, which celebrates its 20th anniversary in the Phillips Place complex this year, is a rare example of a restaurant that has adapted to the changing culinary landscape while maintaining its identity as a seafood restaurant that gets it right.

“Our clientele (in Charlotte) is so much more knowledgeable than they used to be in the gastronomical sense,” Garrivier says. “Twelve years ago, it was just steak and potatoes and pasta. Now there’s more opportunity to introduce more ingredients and elevate your game.” —T.B. JANUARY 2020 // CHARLOTTE

49

T WHA VE O WE L

belly pork imchi k with ge porrid

9

Food Trucks People stand in line in 35-degree weather for baskets of loaded fries at the popular What the Fries food truck.

WHAT THE FRIES founders Jamie Barnes and Gregory Williams serve burgers, too, but with toppings like lobster mac and cheese, a basket of fries counts as a solid meal.

TRY THIS: STEAK AND SHRIMP HIBACHI FRY topped with bok choy, carrots, scallions, and housemade yum yum sauce.

50

JON G’S BARBECUE owners Garren “Jon G” Kirkman and his wife Kelly serve Texasstyle barbecue and brisket at pop-ups and breweries around town. In 2019, the Barbecue Bros. rated fare from their truck as the number one barbecue in Charlotte.

TRY THIS: CHEERWINE HOT LINKS and jalapeño cheese grits.

CHARLOTTEMAGAZINE.COM // JANUARY 2020

HOLY CITY WAFFLES founder Malia McPherson lets you create your own dessert on a stick; choose your waffle, glaze, toppings, and drizzle, or try one of their weekly specials, like cinnamon roll or maple bourbon bacon.

TRY THIS: The “CINNAMON ROLL,” a buttermilk waffle with cinnamon sugar and vanilla glaze. —T. B.

These culinary aces have taken their food to the streets

10

Peppervine’s pimento cheese scones (opposite, left) and pork belly with kimchi porridge (above).

11

PEPPERVINE 4620 Piedmont Row Dr., Ste. 170B, peppervine.com

CHEF BILL GREENE is a culinary artist who takes as much pride in his presentation as his flavors. Each drizzle of tomato jus is thoughtful and deliberate. Desserts come garnished with vibrant flowers, and tapioca pearls sparkle on a plate of big eye tuna tartare.

At Peppervine, the restaurant he and his wife Anita opened in Piedmont Town Center last March, Greene combines seemingly unrelated ingredients and cuisines—lamb belly with kimchi porridge, smoked butternut squash with miso, ricotta dumplings with beef cheek—so his guests can experience flavors from around the globe. The menu changes daily, so no two visits are alike.

Two mainstays, though, are the pimento cheese scones, baked to order and served with sorghum butter and pepper jelly, and the warm Japanese milk bread—a.k.a. elevated King’s Hawaiian rolls. Savor a tray of these with a glass of wine, and prepare for a masterpiece. —T.B.

Coming Soon Look for these new restaurants opening this year

Vana From the team behind Bardo, expect small plates, woodfired cooking, and a robust cocktail program at the new South End restaurant.

Supperland The couple behind Haberdish and Crepe Cellar have transformed a Plaza Midwood church into a dining room and cocktail bar, with a menu inspired by traditional potluck picnics.

Orto

FORCHETTA

230 North College St., forchettacharlotte.com

“If you have lasagna here, it’s like my mom made it,” says Luca Annunziata, executive chef at forchetta, which opened in uptown last July. The carbonara is what you’d eat in Rome, and the fagottini, a crepe stuffed with mascarpone, Parmesan, herbs, and lobster, is a taste of Annunziata’s hometown of Naples. —T.B.

Paul Verica, chef and owner of The Stanley, will open a new Italian restaurant in NoDa that serves house-made pastas and pizzas.

Little Mama’s The sister concept to Frank Scibelli’s midtown Italian restaurant Mama Ricotta’s is coming to SouthPark.

JANUARY 2020 // CHARLOTTE

51

SPECIAL ADVERTISING SECTION

2020 GUIDE TO

Private and Charter Schools Charlotte and its nearby towns abound with independent school options. From top-notch technology and robust extracurricular programs to unique education models and teaching styles, each institution brings its own strengths. The following is a snapshot of area private and charter schools to prepare families for the many application deadlines this month. For more information, visit the school’s website.

How we gathered the data: Charlotte-area schools were sent an online survey to complete with information for the 2019-2020 school year. If information is not included, a school didn’t provide information or did not respond to the survey.

Survey submissions are edited for brevity and clarity.

Private Schools MECKLENBURG COUNTY ALC MOSAIC 6100 Monroe Rd. alcmosaic.org, 704-709-9668 Grades: K-12 and half-day Pre-K Enrollment: 70 Student-Teacher Ratio: 10-1 Tuition: $1,200 - $11,900 ALC Mosaic provides an environment for liberation where personal growth flourishes when directed by an individual’s own interests and talents.

ANAMI MONTESSORI SCHOOL 2901 Archdale Dr. anamimontessori.org, 704-556-0042 Grades: PK-grade 6 Enrollment: 65 Student-Teacher Ratio: 12-1 Tuition: $8,700 - $12,342 Anami Montessori School adheres to the Montessori principles of Dr. Maria Montessori. Located in the SouthPark area, the school backs up to a county park and sits on a natural, wooded lot.

BACK CREEK CHRISTIAN ACADEMY 10132 Harrisburg Rd. bccaschool.org, 704-549-4101 Grades: TK-12 Enrollment: 135 Student-Teacher Ratio: 12-1 Tuition: $5,583.00-$7,972.00

Back Creek Christian Academy provides an excellent academic education founded on the unchanging principles and perspectives of the Bible presented in a structured yet nurturing environment.

BRISBANE ACADEMY 5901 Statesville Rd. brisbaneacademy.org, 704-598-5208 Grades: PK-6 Enrollment: 60 Student-Teacher Ratio: 9-1 Tuition: $5,850-$7,550 Brisbane Academy offers a small, family-oriented environment to develop a love for self and the overall learning process. Student are individually coached and challenged through instructional methods of teaching appropriate for their learning styles.

THE BRITISH INTERNATIONAL SCHOOL OF CHARLOTTE 7000 Endhaven Ln. bischarlotte.org, 704-341-3236 Grades: Infant-Grade 12 Enrollment: 180-200 Student-Teacher Ratio: 10-1 Tuition: $10,308-$24,640 Part of Nord Anglia Education: 61 premium international schools across the globe. BISC encourages independent, creative thinking and smaller class sizes for a personalized learning experience.

CARMEL CHRISTIAN SCHOOL 1145 Pineville-Matthews Rd., Matthews carmelchristian.org, 704-849-9723 Grades: K-12

Enrollment: 968 Student-Teacher Ratio: 11-1 Religious Affiliation: Southern Baptist Tuition: $9,290-$13,275 Founded in 1993, Carmel Christian provides an excellent education built upon biblical truth to equip students to reflect Christ to the world. CCS cultivates a community of academic excellence, artistic expression and athletic distinction, marked by intentional discipleship.

CAROLINA COLLABORATIVE PREP 5007 Providence Rd. carolinacollaborativeprep.com, 704-621-8482 Grades: 5-12 Student-Teacher Ratio: 3:1 Tuition: $18,500-$25,000 Designed for students with learning differences. Small class size, individualized curriculum, Orton Gillingham programs, daily fitness and electives including science lab, computer and photography offered. Full- and parttime options available.

CEDARWOOD ACADEMY 401 E. Arrowood Rd. cedarwoodacademy.weebly.com, 704-281-6694 Grades: K-5 Enrollment: 40 Student-Teacher Ratio: 10-1 Tuition: $4,800-$7,200 A learning community committed to nurturing curiosity and inspiring a passion for knowledge. The school pursues intellectual growth, develops imagination and practices purposeful social interaction in a natural and engaging environment.

SPECIAL ADVERTISING SECTION

CHARLOTTE CATHOLIC HIGH SCHOOL 7702 Pineville-Matthews Rd. gocchs.com, 704-543-1127 Grades: 9-12 Religious Affiliation: Catholic, accepts all religions School features a 100% graduation rate, one-to-one technology, AP and honors courses, college counseling, award-winning fine arts and championship winning athletics. Transportation offered.

CHARLOTTE CHRISTIAN SCHOOL 7301 Sardis Rd. charlottechristian.com, 704-366-5657 Grades: JK-12 Enrollment: 1,114 Student-Teacher Ratio: 9-1 Religious Affiliation: Nondenominational Tuition: $15,300-$21,055 Charlotte Christian is an independent, nondenominational college-prep school with a biblical worldview. The school is committed to excellence and to providing a balance of rigorous academics, awardwinning fine arts and competitive athletics to prepare students college.

CHARLOTTE COUNTRY DAY SCHOOL 1440 Carmel Rd. charlottecountryday.org, 704-943-4500 Grades: JK-12 Enrollment: 1,685 Student-Teacher Ratio: 8-1 Tuition: $17,890-$24,900 From junior kindergarten to rigorous Advanced Placement (AP) and International Baccalaureate (IB) courses, the school’s exceptional faculty incorporates the newest technologies to teach an innovative and integrated curriculum. Transportation offered.

CHARLOTTE JEWISH DAY SCHOOL 5007 Providence Rd., Ste. E. cjdschool.org, 704-366-4558 Grades: K-5 Enrollment: 98 Student-Teacher Ratio: 12-1 Religious Affiliation: Jewish Tuition: $11,751-$16,090 Sets the standard for elementary education based on Jewish beliefs. Through differentiated education curriculum, the school teaches critical thinking, problem solving and collaboration. Transportation offered.

CHARLOTTE LATIN SCHOOL 9502 Providence Rd. charlottelatin.org, 704-846-1100 Grades: TK-12 Enrollment: 1,430 Student-Teacher Ratio: 9-1 Tuition: $18,850 - $25,700 Charlotte Latin School’s mission is to encourage individual development and civility in students by inspiring them to learn, encouraging them to serve others and offering them many growth-promoting opportunities.

Transportation offered.

CHARLOTTE LEADERSHIP ACADEMY 2800 N. Graham St. charlotteleadershipacademy.com, 704-931-1196 Grades: 6-9 Enrollment: 20 Student-Teacher Ratio: 5-1

Tuition: $4,000-$6,000 Charlotte Leadership Academy is dedicated to educating each child on his or her own individual level, giving students the confidence, support and structure they need to succeed is the school’s main focus.

CHARLOTTE PREPARATORY SCHOOL 212 Boyce Rd. charlotteprep.org, 704-366-5994 Grades: Age 2-Grade 8 Enrollment: 365 Student-Teacher Ratio: 8:1 Tuition: $12,500-$20,800 Focus on academic excellence, positive character development and leadership in a diverse and inclusive community. Transportation and financial aid offered.

CHRIST THE KING CATHOLIC HIGH SCHOOL 2011 Crusader Way ctkchs.org, 704-766-5000 Grades: 9-12 Religious Affiliation: Catholic, accepts all religions School features a 100% graduation rate, one-to-one technology, AP and honors courses, college counseling, band, theater and athletics. Transportation offered.

COVENANT DAY SCHOOL 800 Fullwood Ln., Matthews covenantday.org, 704-847-2385 Grades: TK-12 Enrollment: 875

Student-Teacher Ratio: 9-1 Religious Affiliation: Christian Tuition: $9,850-$16,650 Covenant Day School is a Christ-centered, college-preparatory school that was founded in 1989. The school seeks to ignite a passion for learning and service in students by providing an authentic and holistic Christian education of distinction.

CROSSWAY ACADEMY 9111 Monroe Rd., Ste. 100 crosswayacademy.com, 704-654-2352 Grades: K-8 Enrollment: 20-25 Student-Teacher Ratio: 5-1 Tuition: $16,200-$17,200 Meets the academic and social needs of children who are experiencing difficulty in the traditional, special education or home-school setting.

DAVIDSON DAY SCHOOL 750 Jetton St., Davidson davidsonday.org, 704-237-5229 Grades: Age 2-Grade 12 Enrollment: 500 Student-Teacher Ratio: 8-1 Tuition: $18,390-$19,790 Fosters academic excellence through collaboration, creativity and character development. Students benefit from an engaging, rigorous and developmentally appropriate curriculum with exceptional artistic, athletic and extracurricular programs.

Every school has a story

...welcome to ours!

Accepting Applications Discover our story when you tour with us!

Click on the ADMISSIONS tab of our website to schedule your visit.

Serving 960+ Students | Grades K-12 | carmelchristian.org

SPECIAL ADVERTISING SECTION

DAVIDSON GREEN SCHOOL 511 S. Main St., Davidson davidsongreenschool.org, 704-892-0091 Grades: K-8 Enrollment: 50 Student-Teacher Ratio: 10-1 Tuition: $7,500 to $12,000 An independent school with a focus on sustainability, nature connection and engineering.

FUSION ACADEMYCHARLOTTE 3426 Toringdon Way, Ste. 100 fusionacademy.com/charlotte, 866-228-1591 Grades: 6-12 Enrollment: 10-60 Student-Teacher Ratio: 1-1 Tuition: $3,250-$3,630 per course, per term Classes are one-to-one with one student and one teacher per classroom. Teachers personalize instruction for each student’s unique strengths, interests and learning style.

GRACE COVENANT ACADEMY 17301 Statesville Rd., Cornelius gracecovenantacademy.org, 704-892-5601 Grades: K-7 Enrollment: 200

Religious Affiliation: Christian

Tuition: $7,500 Grace Covenant Academy educates the whole child through strong academics and intentional spiritual formation.

Offers cutting edge technology, a STEM lab, new facilities and strong partnership with families.

GREYFRIARS CLASSICAL ACADEMY 2701 Rice Rd., Matthews greyfriarsclassical.org, 704-315-5774 Grades: K-12 Enrollment: 228 Student-Teacher Ratio: 11-1 for high school Tuition: $230-$3,850 High school students meet three days per week, with students working independently two days each week. Grades K-8 is a one-day-per-week tutorial program for home-school students, with optional second day for grades 6-8. Grades 9-12: greyfriarsclassical.org. Grades K-8: greyfriarstutorials.org.

GUIDEPOST MONTESSORI 4755 Prosperity Church Rd. Second location: 15115 Norman View Lane, Huntersville guidepostmontessori.com

Grades: Infant-Grade 8 Enrollment: 190 Student-Teacher Ratio: 25-1 elementary and middle school Tuition: $1,000-$1,900 monthly At Guidepost, children gain the knowledge, confidence, creativity and social ability to pursue self-chosen goals over time.

HOLY TRINITY CATHOLIC MIDDLE SCHOOL 3100 Park Rd. htcms.org, 704-527-7822 Grades: 6-8 Religious Affiliation: Catholic, accepts all religions School offers one-to-one technology, STEM, robotics, award-winning band, broadcast journalism, marketing, graphic design and championship-winning athletics. Transportation offered.

INTELLICOR INTERNATIONAL ACADEMY 4301 Shamrock Dr. intellicoracademy.org, 704-290-2000 Grades: K-12 Enrollment: 125 Student-Teacher Ratio: 10-1 Religious Affiliation: Islam Tuition: $5,150-$5,500 A student-focused, educational entity, pro-

moting students and community development according to the professional pedagogical and psychological knowledge and according to the tolerant teachings of Islam. Transportation offered.

THE JOHN CROSLAND SCHOOL 5146 Parkway Plaza Blvd. johncroslandschool.org, 704-365-5490 Grades: K-12 Enrollment: 70 Student-Teacher Ratio: 7-1 Tuition: $18,000 -$25,000 Since 1978, The John Crosland School has provided students with specific attention and learning differences an individualized college-preparatory education in an environment that nurtures and protects school values of curiosity, talents, character, humanity and dreams.

KENT ACADEMY 1814 Euclid Ave. kentacademycharlotte.com, 704-996-8283 Grades: K-12 Enrollment: 20-40 Student-Teacher Ratio: 4-1 Tuition: $14,000-$15,000 A small environment with an individualized and integrated curriculum that utilizes community resources.

2o years of

REDEFINING ACADEMIC RIGOR

2o years of

ACCEPTING APPLICATIONS THROUGH January 15, 2020

EMBRACING DIFFERENCE & INCLUSION

2o years of

BUILDING A FOUNDATION OF SERVICE ACCEPTING APPLICATIONS

www.TEScharlotte.org

www.bischarlotte.org

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KEYSTONE MONTESSORI SCHOOL 2830 Dorchester Pl. keystonemontessorischool.org, 980-355-0900 Grades: K-6 Enrollment: 60 Student-Teacher Ratio: 15-1 Tuition: $7,000-$10,000 An authentic AMI recognized Montessori program for ages 3 to 12. Montessori education is scientifically and logically based on the natural development, tendencies and interests of children.

MANUS ACADEMY 6203 Carmel Rd. manusacademy.com, 704-542-6471 Grades: 3-12 Enrollment: 60 Student-Teacher Ratio: 6-1 Tuition: $24,000-$25,000 An accredited, private school that specializes in working with students with learning barriers. Students build essential academic skills and successfully complete their coursework, solve problems and meet the demands of their school environment.

Waxhaw campus: 7118 McWhorter Rd., Waxhaw, 704-843-3335 omni-montessori.org Grades: 3 years-grade 9 Enrollment: 180 Tuition: $9,000-$19,000 Dedicated to developing skilled, resourceful and caring members of society who value discovery and excellence, and contribute with purpose to the world. Each campus includes indoor and outdoor environments designed to meet the needs of student development.

LAKE NORMAN CHRISTIAN SCHOOL 16301 Old Statesville Rd., Huntersville lknc.org, 704-987-9811 Grades: K-12 Enrollment: 115 Student-Teacher Ratio: 10-1 Religious Affiliation: Christian, nondenominational Tuition: $8,840 - $10,920 Accredited by the Association of Christian Schools International, as well as the Southern Association of Colleges and Schools (AdvanEd). Founded in 2008.

NORTHSIDE CHRISTIAN ACADEMY 333 Jeremiah Blvd. ncaknights.com, 704-596-4074 Grades: K-12 Enrollment: 300 Student-Teacher Ratio: 16-1 Religious Affiliation: Christian Tuition: $8,000-$9,500 The mission of Northside Christian Academy is to partner with families to provide a Christ-centered, biblically based education in the pursuit of excellence.

OUR LADY OF ASSUMPTION CATHOLIC SCHOOL 4225 Shamrock Dr. olacatholic.org, 704-531-0067 Grades: PK-8 Religious Affiliation: Catholic, accepts all religions School offers STEM, library, makerspace, athletics, guitar, band and a special learning program. Transportation offered.

OMNI MONTESSORI SCHOOL Blakeney campus: 9536 Blakeney Heath Rd., 704-541-1326

PALISADES EPISCOPAL SCHOOL 13120 Grand Palisades Pkwy. pescharlotte.org, 704-583-1825 Grades: JK-8 Enrollment: 200

Student-Teacher Ratio: 9-1 Religious Affiliation: Episcopal Tuition: $6,200-$14,000 Provides a classical education challenging the mind, body and spirit. Small class sizes allow for differentiated instruction and service integration, students graduate as lifelong learners academically prepared for high school and beyond.

Transportation offered.

PHILIPS ACADEMY 3115 Providence Rd. philipsacademync.org, 704-365-4533 Grades: 6-12, and adult Enrollment: 50 Student-Teacher Ratio: 5-1 Tuition: $20,000 Provides middle and high school students with complex learning disabilities the academic, occupational and social skills needed to be self-reliant, confident, contributing members of their communities.

PHOENIX MONTESSORI ACADEMY 12340 Mt. Holly-Huntersville Rd., Huntersville phoenixmontessori.org, 704-875-2139 Grades: 18 months-grade 12 Enrollment: 130 Student-Teacher Ratio: 10-1

The Future Looks Bright

Charlotte Latin School was founded in 1970 to create an inclusive environment where academic excellence is encouraged, leadership is cultivated, liberal arts are valued, and phonics-based reading is essential. We have educated thousands of students in the importance of learning, citizenship, service to others, hard work, and Honor Above All.

Apply today at CharlotteLatin.org/admissions

TK – Grade 12 9502 Providence Road | Charlotte, NC 28277 704.846.7207 CharlotteLatin.org

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Tuition: $8,500-$10,500 To develop true scholars, lifelong learners, and productive citizens of the world in a diverse atmosphere that incorporates Montessori principles where students demonstrate respect and love for self, others, and their environment.

PROVIDENCE DAY SCHOOL 5800 Sardis Rd. providenceday.org, 704-887-6000 Grades: TK-12 Enrollment: 1,700 Student-Teacher Ratio: 8-1 Tuition: $18,600-$26,400 Providence Day prepares students to be empathetic problem solvers and active global citizens through a global curriculum. It inspires a passion for learning, a commitment to personal integrity and a sense of social responsibility.

Transportation offered.

RC SMITH CHRISTIAN ACADEMY 5118 Hucks Rd. rcsmithchristianacademy.com, 980-256-2001 Grades: K-9 Enrollment: 40 Student-Teacher Ratio: 10-1 Religious Affiliation: Christian

Tuition: $6,000-$7,500 Supports students by teaching Christian values and customizing learning plans, preparing students to seek opportunities and compete globally as confident citizens.

SHANDS SCHOOL 1315 Matthews-Mint Hill Rd., Matthews shandsschool.org, 704-321-5705 Grades: 2-7 Enrollment: 10 Student-Teacher Ratio: 5-1 Tuition: $14,500 Teaches to individual learning styles and encourages independent thinking for children with different learning styles.

Extracurricular classes complement the science-based curriculum.

SOUTH CHARLOTTE BAPTIST ACADEMY 12416 Lancaster Hwy., Pineville info@scbacademy.org, 704-544-7323 Grades: K-8 Enrollment: 51 Student-Teacher Ratio: 15-1 Religious Affiliation: Independent Baptist Tuition: $4,900-$5,900 South Charlotte Baptist Academy uses the

A Beka curriculum, a Bible-based curriculum, from Pensacola Christian Academy.

SOUTHLAKE CHRISTIAN ACADEMY 13820 Hagers Ferry Rd., Huntersville southlakechristian.org, 704-949-2200 Grades: PK-12 Enrollment: 560 Student-Teacher Ratio: 8-1 Religious Affiliation: Presbyterian Tuition: $8,950-$13,450 A co-educational, private day school in the Lake Norman area. The college preparatory curriculum is taught with a Christian worldview on the 30-acre campus. Transportation offered.

ST. GABRIEL CATHOLIC SCHOOL 600 Hillside Ave. stanncatholic.org, 704-525-4938 Grades: PK-5 Religious Affiliation: Catholic, accepts all religions School offers STEM, band, special learning program, family events and library.

Transportation offered.

ST. GABRIEL CATHOLIC SCHOOL 3028 Providence Rd. stgabrielcatholicschool.org, 704-366-2409

Grades: K-5 Religious Affiliation: Catholic, accepts all religions School offers musical theater, STEM, band, family events, technology, library and Jaguar TV. Transportation offered.

ST. MARK CATHOLIC SCHOOL 14750 Stumptown Rd., Huntersville stmarkcatholicschool.net, 704-766-5000 Grades: K-8 Religious Affiliation: Catholic, accepts all religions School offers STEM, robotics, musical theater, band, chorus, athletics and family events. Transportation offered.

ST. MATTHEW CATHOLIC SCHOOL 11525 Elm Ln. stmattwildcats.com, 704-544-2070 Grades: TK-5 Religious Affiliation: Catholic, accepts all religions Located in Ballantyne, school offers STEM, library, band and family events.

Transportation offered.

CHARLOTTE PREPARATORY SCHOOL JOIN A COMMUNITY WHERE YOUR CHILDREN WILL BE

KNOWN, LOVED, CHALLENGED www.charlotteprep.org 704-366-5994

VISIT

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ST. PATRICK CATHOLIC SCHOOL 1125 Buchanan St. saintpatrickschool.org, 704-333-3174 Grades: K-5 Religious Affiliation: Catholic, accepts all religions This Dilworth area school offers STEM, musical theater, technology, library, athletics, band, family events and special learning program.

THE CYZNER INSTITUTE 7022 Sardis Rd. cyznerinstitute.com, 704-366-8260 Grades: PK-8 Enrollment: 30 students Student-Teacher Ratio: 2-1 A private educational, therapeutic center for children with learning differences or special developmental and behavioral needs.

THE EPIPHANY SCHOOL OF CHARLOTTE 1000 E. Morehead St. theepiphanyschool.com, 704-496-9942 Grades: 3-9 Enrollment: 35 Student-Teacher Ratio: 6-1 Tuition: $21,300 An independent day school dedicated

to providing programs for students with Asperger’s or other social communication differences to help build success skills for high school and beyond.

THE FLETCHER SCHOOL 8500 Sardis Rd. thefletcherschool.org, 704-365-4658 Grades: K-12 Enrollment: 260 Student-Teacher Ratio: 6-1 Tuition: $24,855-$26,210 Serves students with learning differences by offering a multisensory, college-prep curriculum. Students learn in small, structured classes. Individual and prescriptive learning plans are developed for each student.

TRINITY EPISCOPAL SCHOOL 750 E. 9th St. tescharlotte.org, 704-358-8101 Grades: K-8 Enrollment: 444 Religious Affiliation: Episcopal, accepts all faiths Tuition: $17,750-$19,500 Located in the heart of uptown Charlotte, Trinity inspires students to become insightful thinkers, engaged citizens and innovative problem-solvers. Graduates are grounded in reason, openness and inclusivity.

TRINITY PREP SCHOOL 7516 E. Independence Blvd., Ste. 100 trinityprep.com, 704-569-1900 Grades: 8-12 Enrollment: 80 Student-Teacher Ratio: 12-1 Tuition: $13,500 School offers flexibility for students academic needs and prompt communication with parents.

UNITED FAITH CHRISTIAN ACADEMY 8617 Providence Rd. ufca.org, 704-541-1742 Grades: K-12 Enrollment: 200 Student-Teacher Ratio: 8-1 lower school, 12-1 middle school, 15-1 high school Religious Affiliation: Christian, nondenominational Tuition: $8,300-$10,950 Academy offers accredited college-preparatory, Christ-centered education for academically motivated students with opportunities for leadership and service.

CABARRUS COUNTY CANNON SCHOOL 5801 Poplar Tent Rd., Concord cannonschool.org, 704-786-8171

Grades: JK-12 Enrollment: 1,000 Student-Teacher Ratio: 9:1 Tuition: $17,790-$23,300 A learning environment of trust and support, with faculty and staff who are deeply committed to each child’s journey of academic and personal growth. Financial aid available.

COVENANT CLASSICAL SCHOOL 3200 Patrick Henry Dr., Concord covenantclassical.org, 704-792-1854 Grades: K4-12 Enrollment: 250 Student-Teacher Ratio: 15-1 Religious Affiliation: Christian Tuition: $3,500-$8,100 Covenant Classical School was founded in 1996 and provides an academically excellent education that is biblically based and classically taught to students in grades K4-12.

HOPE ACADEMY 7655 Bruton Smith Blvd., Concord hopek12.com, 704-999-2436 Grades: K-12 Enrollment: 165 Student-Teacher Ratio: 10-1 Religious Affiliation: Nondenominational

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Tuition: $6,000-$7,000 A Christian University-Model school.

Students are taught by professional instructors three days per week, and HOPE provides the materials for parents to work with students at home two days per week.

nominational, college-preparatory school, located on a 66-acre campus that includes a newly constructed fine arts center, six tennis courts, an eightlane track and a lighted soccer complex.

Founded in 1980.

THE DANIEL ACADEMY 681 Sunderland Rd. S.W., Concord tda-concord.com, 980-221-1698 Grades: K4-12 Enrollment: 38 Student-Teacher Ratio: 6-1 Religious Affiliation: Christian Tuition: $4,200 to $12,200 Founded in August 2010, The Daniel Academy of Concord is a K4-12 Family Partnership Private School serving Cabarrus County and the surrounding areas.

GASTON DAY SCHOOL 2001 Gaston Day School Rd., Gastonia gastonday.org, 704-864-7744 Grades: PK-12 Enrollment: 525 Student-Teacher Ratio: 10-1 Tuition: $4,500-$16,500 A nonsectarian, college-preparatory school with the mission to educate students and prepare them for academic success and responsible, productive lives. Founded in 1967.

GASTON COUNTY GASTON CHRISTIAN SCHOOL 1625 Lowell Bethesda Rd., Gastonia gastonchristian.org, 704-824-4128 Grades: PK-12 Enrollment: 850 Student-Teacher Ratio: 20-1 Religious Affiliation: Christian Tuition: $3,048-$8,604 Gaston Christian School is a nonde-

SAINT MICHAEL CATHOLIC SCHOOL 704 St. Michaels Ln., Gastonia stmichaelcs.com, 704-865-4382 Grades: PK-8 Religious Affiliation: Catholic, accepts all religions Saint Michael offers Spanish, dance, band, STEM, robotics, athletics, art, faith and service, family events, library and technology.

IREDELL COUNTY

LINCOLN COUNTY

LIBERTY PREPARATORY CHRISTIAN ACADEMY 246 Blume Rd., Mooresville libertyprepnc.com, 704-660-3933 Grades: K-12 Enrollment: 275 Student-Teacher Ratio: 16-1 Religious Affiliation: Christian Tuition: $5,500-$6,500 A university-model school that uses a university-style course schedule, with students receiving professional instruction three days a week, and work under a parent’s guidance two days each week.

STARBOARD CHRISTIAN ACADEMY 2380 Lake Shore Rd. S., Denver starboardchristian.com, 704-775-3724 Grades: K-3 Enrollment: 25 Student-Teacher Ratio: 8-1 Religious Affiliation: Christian Tuition: $4,750-$5,500 A K-3 grade school with a unique threeday/two-day schedule that partners with families to provide a quality, cost-effective, college-preparatory education.

WOODLAWN SCHOOL 135 School Loop Rd., Mooresville woodlawnschool.net, 704-895-8653 Grades: K-12 Enrollment: 167 Student-Teacher Ratio: 7-1 Tuition: $17,000 - $18,000 Hands-on, project-based learning forms the heart of the curriculum with active, engaged, student-centered instruction using the most progressive methods.

UNION COUNTY ARBORBROOK CHRISTIAN ACADEMY 4823 Waxhaw-Indian Trail Rd., Matthews arborbrook.org, 704-821-9952 Grades: K-12 Enrollment: 209 Student-Teacher Ratio: 8-1 Religious Affiliation: Christian, nondenominational Tuition: $7,047-$8,117 A Charlotte Mason-style school recently ranked as No. 1 for private high schools in Union County by Niche. This community

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school strives to develop a love of learning through a biblical lens.

METROLINA CHRISTIAN ACADEMY 732 Indian Trail-Fairview Rd., Indian Trail metrolinachristian.org, 704-882-3375 Grades: TK-12 Enrollment: 1,100 Student-Teacher Ratio: 1-20 lower school; 1-22 upper school Religious Affiliation: Baptist Tuition: $6,427-$8,725 A private Christian school accredited by ACSI/AdvancEd. Offers academic excellence and opportunities for athletics, fine arts, clubs and service while partnering with parents to provide a biblical worldview.

THALES ACADEMY 8012 New Town Rd., Waxhaw thalesacademy.org, 704-256-5370 Grades: K-6 Student-Teacher Ratio: 18-1 Tuition: $5,000 The mission of Thales Academy is to provide an excellent, high-quality and affordable education through the use of direct instruction and a classical curriculum that embodies traditional American values.

WEDDINGTON CHRISTIAN ACADEMY 13901 Providence Rd., Weddington weddingtonchristianacademy.org, 704-846-1039 Grades: JK-8 Enrollment: 130 Student-Teacher Ratio: 10-1 Religious Affiliation: Methodist Tuition: $6,910-$11,900 Weddington Christian Academy provides an education of academic excellence and Christian spiritual development in a faith community that challenges the mind, prepares the heart and nurtures the soul.

YORK COUNTY ACADEMY CHRISTIAN SCHOOL 129 Border Rd. W., Rock Hill academychristianschool.org, 803-327-5673 Grades: K-12 Student-Teacher Ratio: 10-1 Tuition: $4,500-$5,000 Academy Christian School uses the ACE Pace curriculum, a unique learning system meets the need of each student.

Collaboration

PROVIDENCE CLASSICAL SCHOOL 318 N. Jones Ave., Rock Hill providenceclassicalrockhill.com, 803-900-9582 Grades: K-12 Enrollment: 136 Student-Teacher Ratio: 12-1 Religious Affiliation: Christian Tuition: $5,500-$5,800 Partners with parents in the education of students and uses a classical methodology.

ST. ANNE CATHOLIC HIGH SCHOOL Lower school: 1698 Bird St., Rock Hill, 803-324-4814 High school: 292 Munn Rd., Fort Mill, 803-548-0073 stanneschool.com Grades: K3-12 Enrollment: 425 Student-Teacher Ratio: 9-1 Religious Affiliation: Catholic Tuition: $5,000-$9,500 Uniting the long-standing tradition of Catholic education with a personalized learning experience. Students develop individual identity and become virtuous leaders of society. Transportation offered.

Creativity

WALNUT GROVE CHRISTIAN SCHOOL 1036 Maxwell Mill Rd., Fort Mill wgcswarriors.com, 803-835-2000 Grades: K-12 Enrollment: 120 Student-Teacher Ratio: 10-1 Religious Affiliation: Chrsitian Tuition: $6,600-$8,955 Provides a Christ-centered approach to education in an environment where students develop lasting relationships through a schedule that allows time for them to invest in activities in which they are passionate.

WESTMINSTER CATAWBA CHRISTIAN SCHOOL 2650 India Hook Rd., Rock Hill wccs.org, 803-366-4119 Grades: Infants-Grade 12 Enrollment: 500 Student-Teacher Ratio: 16-1 Religious Affiliation: Presbyterian Tuition: $2,065 - $11,410 A Christ-centered, college-preparatory day school.

Character Development

Woven into everything we do.

Find out how.

Call for a personal tour.

704.237.5229

Educating students 2 years old-12th grade. www.davidsonday.org

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MECKLENBURG COUNTY

Charter Schools Charter schools are publicly funded, independently run schools authorized by the North Carolina Board of Education. Charter schools are held accountable through the state assessment and accountability system, including annual standardized testing. Many charters offer unique programming and smaller classroom settings, and all are free to attend. Each has its own application dates and processes, with many using an open lottery admission system. *Charter schools included are those in operation as of the 2019-2020 school year. Grades listed are anticipated for 2020-2021 school year.

ARISTOTLE PREPARATORY ACADEMY 8101 Fallsdale Dr. aristotle.teamcfa.school, 704-215-4550 Grades: K-5 Offers data-driven instruction, with a focus on character development, as well as core and STEM classes. Art and athletics offered. Transportation and afterschool programs available. Founded in 2013.

BRADFORD PREPARATORY SCHOOL 2502 Salome Church Rd. bradfordprep.org, 704-549-0080 Grades: K-12 A college-prep school that uses innovative teaching methods in a small, responsive learning environment. Middle and high school athletics offered. Extensive college counseling beginning in seventh grade. Founded in 2014.

BONNIE CONE CLASSICAL ACADEMY 119 N. Old Statesville Rd., Huntersville (temporary location) bcca.teamcfa.school, 704-727-6833

Grades: K-7 Bonnie Cone Classical Academy academics are based on the rigors of a classical education. Transportation and afterschool care available. Uniforms required.

Founded in 2019.

CHARLOTTE CHOICE CHARTER 3118 Milton Rd. charlottechoicecharter.org, 980-272-8308 Grades: K-8 Emphasis on science, technology, engineering, arts and mathematics (STEAM).

Clubs, activities, athletics, and transportation available. Founded in 2013.

CHARLOTTE LAB SCHOOL 301 E. 9th St. charlottelabschool.org, 704-464-3830 Grades: K-8 Personalized, innovative learning that provides students with necessary skills to thrive in the 21st century. Founded in 2015.

CHARLOTTE SECONDARY SCHOOL 8601 McAlpine Park Dr. charlottesecondary.org, 704-295-0137 Grades: 6-12 This college-prep school utilizes a

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Paideia philosophy for the instruction of students, focusing on didactic, intellectual coaching and seminar-based teaching. Athletics are available. Founded in 2007.

COMMONWEALTH HIGH SCHOOL 5112 Central Ave. commonwealthhs.com, 704-899-4998 Grades: 9-12 Flexible scheduling options and personalized academic plans help students aim for success and earn high school diplomas. Founded in 2014.

COMMUNITY SCHOOL OF DAVIDSON 404 Armour St., Davidson csdspartans.org, 704-897-8061 Grades: K-12 Teachers and parents work together to create an inclusive community with a focus on hands-on learning. After-school care available and athletics offered.

Founded in 2004.

CORVIAN COMMUNITY SCHOOL 9501 David Taylor Dr. (elementary); 4041 Johnston Oehler Rd. (middle) corvian.org, 704-717-7550 (e) / 704-595-9452 (m) Grades: K-10 Addresses the cognitive, emotional, social and physical needs of each student. Teachers and parents work together to create an inclusive community of learning. Athletics, and before- and after-school care offered. Founded in 2012.

EAST VOYAGER ACADEMY OF CHARLOTTE 7429 Tuckaseegee Rd. eastvoyager.org, 704-412-6988 Grades: PK-5 Graduates students with EnglishChinese bilingual proficiency, strong academics and intercultural competence. Founded in 2018.

INVEST COLLEGIATE TRANSFORM 2045 Suttle Ave. 704-370-4000, ictransform.org Grades: K-8 Uses “immersive leaningscapes” to help prepare students for the future.

Uniforms required. Limited transportation offered. Founded in 2013.

KIPP CHARLOTTE 931 Wilann Dr. kippcharlotte.org, 704-537-2044 Grades: K-8 This college-preparatory school offers athletics, arts and extra-curriculars.

Founded in 2007.

LAKE NORMAN CHARTER 12435 Old Statesville Rd., Huntersville lncharter.org, 704-948-8600 Grades: K-12 This charter school aims to build community leaders with the lifelong desire to learn, lead and serve. Offers extracurriculars and athletics. Founded in 1998.

LAKESIDE CHARTER ACADEMY 17609 Old Statesville Rd., Cornelius lakesidecharteracademy.com, 704-896-9500 Grades: K-8 Provides students with a focused and coherent curriculum through the Core Knowledge Sequence by E.D. Hirsch.

Uniforms required. Before- and afterschool care offered.

MALLARD CREEK STEM ACADEMY 9142 Browne Rd. mcstemacademy.org, 980-288-4811 Grades: K-8 Using a workshop model, students take ownership of their learning. Clubs and athletics offered. Transportation and before- and after-school care available.

Founded in 2016.

MATTHEWS CHARTER ACADEMY 2332 Mt. Harmony Church Rd., Matthews nhaschools.com/schools/matthews, 980-339-5449 Grades: K-8 School curriculum concentrates on realworld skills, problem solving and how to be a good citizen. Offers sports, music, arts and clubs. Before- and after-school care offered. Founded in 2016.

METROLINA REGIONAL SCHOLARS ACADEMY 5225 Seventy-Seven Center Dr. scholarsacademy.org, 704-503-1112 Grades: K-8 Offers a differentiated and challenging learning environment, that caters to intellectually gifted children. Athletics, extracurriculars, and before- and afterschool care available. Founded in 2000.

MOUNTAIN ISLAND DAY SCHOOL 1209 Little Rock Rd. midschool.org, 704-391-5516 Grades: K-12 Focus on character, ethics, service, physical and emotional health in a creative and positive environment that enhances learning and growing. The school works as a small-school model.

Founded in 2009.

MOVEMENT CHARTER SCHOOL 2701-B Freedom Dr. movementschool.com, 704-585-1356 Grades: K-5 The school believes in world-class academics, individualized learning and character development. After-school care is available at the school. Bus transportation available. Uniforms required.

Founded 2017.

PIONEER SPRINGS COMMUNITY SCHOOL 9300 Bob Beatty Rd. pioneersprings.org, 704-494-0777 Grades: K-9 A holistic and nature-based school teaches core concepts in a real-world context.

Special-area classes include ceramics, yoga, art and Spanish. After-school care offered. Founded in 2014.

QUEEN CITY STEM SCHOOL 8701 Mallard Creek Rd. (elementary); 9108 A-B Mallard Creek Rd. (secondary) queencitystem.org, 980-299-6633 Grades: K-10 Research- and inquiry-based curriculum. Student clubs, plus free afterschool and weekend tutoring available.

Uniforms required. Transportation available. Founded in 2015.

QUEEN’S GRANT COMMUNITY SCHOOL 6400 Matthews-Mint Hill Rd., Mint Hill nhaschools.com/schools/queensgrant, 704-573-6611 Grades: K-12 Focus on student responsibility, parental partnership and academic excellence with a moral focus. Partnering daycares in the area provide before- and after-school care. Athletics and extracurriculars available. Uniforms required.

Founded in 2002.

SOCRATES ACADEMY 3909 Weddington Rd., Matthews socratesacademy.us, 704-321-1711 Grades: K -8 This school uses the Socratic Method, teaching students reading, writing and math in both English and Greek.

Athletics and before- and after-school care available. Founded in 2005.

SOUTHWEST CHARLOTTE STEM ACADEMY 5203 Shopton Rd. scstemacademy.org, 704-315-2345 Grades: K-6 Promotes high academic achievement by increasing student engagement through a workshop model that encourages and empowers students to take ownership of their own learning. Before- and after-school care avail-

able. Transportation offered. Uniforms required. Founded in 2019.

STEELE CREEK PREPARATORY ACADEMY 2200 Shopton Rd. steelecreekprep.org, 980-243-5580 Grades: K-7 A rigorous, personalized learning environment designed to build academic and critical thinking skills. Before- and after-school care available. Uniforms required. Founded in 2019.

STEWART CREEK HIGH SCHOOL 2701-F Freedom Dr. stewartcreekhs.com, 704-755-5112 Ages: 16-20 This school aims to help kids who dropped out of school or who are likely to drop out earn high school diploma.

The flexible scheduling options and personalized academic plans help students aim for success. Founded in 2015.

SUGAR CREEK CHARTER 4101 N. Tryon St. (K-8); 7821 Old Concord Rd. (high school) thesugarcreek.org, 704-509-5470 (K-8) / 980-242-3070 (high) Grades: K-12 The mission of this school is to eliminate generational poverty of low-income students of color. The curriculum focuses on academic preparation, life skills, and individualized support for college or career goals. Athletics offered.

Transportation offered. Founded in 1999.

UNITED COMMUNITY CHARTER SCHOOL 1406 Suther Rd. ucsnc.org, 980-819-0555 Grades: K-8 An A+ school with curriculum based around the arts. A+ Schools combine interdisciplinary teaching and daily arts instruction. After-school care available. Extended day program available. Transportation offered. Founded in 2014.

UNITY CLASSICAL CHARTER SCHOOL 1929 W. Arrowood Rd. unityclassical.teamcfa.school, 980-202-5899 Grades: K-5 Focus on a classical education with a curriculum based on Western history and culture, especially that of Greece, Rome and Western Europe. Founded in 2017.

UPROAR LEADERSHIP ACADEMY 5500 N. Tryon St. uproarleadership.org, 980-585-3722 Grades: 5-11 A college-prep academy that includes

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honors and advanced placement classes, fine arts, musical and theatrical skill development. Middle school sports available. Uniforms required.

Transportation offered. Before- and afterschool care. Founded in 2017.

VERITAS COMMUNITY SCHOOL 2600 Grimes St. veritas.teamcfa.school, 980-677-0101 Grades: K-5 This school aims to empower the scholar and athlete in every child, using health and wellness practices in a peaceful environment. Transportation and before- and after-school programs available. Uniforms required. Founded in 2015.

CABARRUS COUNTY A.C.E. ACADEMY 7807 Caldwell Rd., Harrisburg aceacademycharter.org, 704-456-7153 Grades: K-8 Project-based learning with emphasis on entrepreneurship, leadership, financial literacy, and problem solving.

Transportation offered. Before- and afterschool care available. Founded in 2014.

CABARRUS CHARTER ACADEMY 355 Poplar Crossing Dr. N.W., Concord cabarruscharter.org, 704-789-2500 Grades: K-12 A rigorous and productive learning environment. Parent participation required.

Athletics available. Uniforms required.

Before- and after-school care available.

Founded in 2013.

CAROLINA INTERNATIONAL SCHOOL 9545 Poplar Tent Rd., Concord ciscomets.com, 704-455-3847 Grades: K-12 Nurtures students’ natural curiosity through a challenging, interdisciplinary, international curriculum. Arts and athletics offered. Founded in 2004.

CONCORD LAKE STEAM ACADEMY 1911 Concord Lake Rd., Kannapolis concordlakeacademy.org, 704-273-5310 Grades: K-8 Offers an individualized learning environment that includes parent participation. Before- and after-school care offered. Uniforms required. Offers middle school athletics. Founded in 2016.

GASTON COUNTY MOUNTAIN ISLAND CHARTER SCHOOL 13440 Lucia-Riverbend Hwy.,

Mount Holly micharter.org, 704-827-8840 Grades: K-12 Offers a traditional curriculum within a positive, challenging learning environment. Athletic programs and beforeand after-school care available. Limited transportation. Founded in 2010.

PIEDMONT COMMUNITY CHARTER SCHOOL 119 E. 2nd Ave., Gastonia (elementary); 2970 S. New Hope Rd., Gastonia (secondary) pccharter.teamcfa.school, 704-853-2428 Grades: K-12 College-preparatory school. Offers arts and clubs. Middle and high school athletics offered. New high school campus to open in August 2020. Founded in 2000.

RIDGEVIEW CHARTER SCHOOL 207 W. Bradley St., Gastonia ridgeviewcharter.org, 980-208-7782 Grades: K-4 Built on strong relationships with parents, students and the community.

Founded 2019.

IREDELL COUNTY AMERICAN RENAISSANCE SCHOOL 132 E. Broad St., Statesville arsnc.org, 704-924-8870 Grades: K-8 Students keep the same teacher and classmates in kindergarten and first grade. Clubs offered. Before- and afterschool care available. Founded in 1999.

IREDELL CHARTER ACADEMY 251 Home Improvement St., Troutman iredellcharter.org, 704-508-0104 Grades: K-8 The school focuses on personalized learning for each student. Advanced program is available. Parents are required to commit to volunteer hours. Limited transportation and before- and afterschool care available. Founded in 2016.

LANGTREE CHARTER ACADEMY 154 Foundation Ct., Mooresville langtreecharter.org, 704-705-1698 Grades: K-12 Focus on citizenship and experimental learning. Parent participation required.

Athletics and before- and after-school care are available. Founded in 2013.

PINE LAKE PREPARATORY 104 Yellow Wood Cir., Mooresville pinelakeprep.org, 704-237-5304 Grades: K-12 Offers college-prep coursework, an arts program, community-service learning,

literature-rich curriculum and afterschool program. Exceptional student program available. Founded in 2007.

and athletics are available for middle and high school students. Transportation available.

SUCCESS CHARTER SCHOOL 1424-2 Rickert St., Statesville successinstitutecharterschool.com, 704-881-0441 Grades: K-8 Uses Common Core curriculum, foundational principles of business, and key elements of entrepreneurial success.

Athletics offered. Transportation and before- and after-school programs available. Founded in 2000.

UNION DAY SCHOOL 3000 Tilley Morris Rd., Weddington uniondayschool.com, 704-256-1494 Grades: K-5 This school offers collaborative environments and rigorous classrooms to promote high levels of learning. Before and after-school care available. Founded in 2016.

LINCOLN COUNTY LINCOLN CHARTER SCHOOL 7834 Galway Ln., Denver lincolncharter.org, 704-483-6611 Grades: K-12 A college-prep school that offers a small school environment. Middle and high school athletics, clubs, arts and service opportunities offered. Transportation available. Founded in 1998.

WEST LAKE PREPARATORY ACADEMY 615 Business Hwy. 16, Denver wlakeprep.org, 704-966-2202 Grades: K-8 Offers a college-preparatory education that empowers students through individualized learning plans that promote strong character, independence and leadership. Founded in 2019.

UNION COUNTY APPRENTICE ACADEMY HIGH SCHOOL OF NORTH CAROLINA 2850 Old Charlotte Hwy, Monroe aahsnc.org, 980-313-8610 Grades: 9-12 Provides students with a career- and technology-focused career prep as well as college-prep curriculum. Founded in 2019.

MONROE CHARTER ACADEMY 200 Tomberlin St., Monroe monroecharteracademy.org, 980-210-3627 Grades: K-5 Mission to create academically thriving citizens, by partnering with parents and the community and utilizing high expectations as well as a rigorous classical education. Founded in 2019.

UNION ACADEMY CHARTER SCHOOL 675 N. Martin Luther King Jr. Blvd., Monroe unionacademy.org, 704-238-8883 Grades: K-12 Offers small-class sizes. After-school care is available for children in grades K-8,

UNION PREPARATORY ACADEMY AT INDIAN TRAIL 2324 Younts Rd., Indian Trail indiantrailprep.org, 704-893-3607 Grades: K-8 Uses personalized learning plans to best accommodate its students. Parents are required to participate in a set number of volunteer hours. Before- and afterschool care available. Limited transportation available. Uniforms required.

Founded in 2016.

YORK COUNTY RIVERWALK ACADEMY 505 University Blvd., Rock Hill riverwalkacademy.com, 803-327-8400 Grades: K-12 Focus on project-based learning that incorporates team teaching and collaboration in classroom. Students are immersed in the “K16Ready” program that prepares students for a “college going culture.” Before- and after-school care offered. Founded in 2013.

YORK PREPARATORY ACADEMY 1047 Golden Gate Ct., Rock Hill yorkprepsc.org, 803-324-4400 Grades: K-12 Committed to high-academic rigor with a college-prep focus. It uses handson innovative learning in classrooms, and offers athletic and arts programs.

Founded in 2010.

SPECIAL ADVERTISING SECTION

Retirement Living

Charlotte is a popular retirement destination.

The area’s options are abundant, including some excellent active adult communities. The following pages are your guide to some of the better options, as well as where to get great advice.

SPECIAL ADVERTISING SECTION

M

ost people who choose to move to Southminster have enjoyed lives filled with j oy, learning and purpose. E ven though they’ve retired from fulfilling careers and raising families, they have no intention of retiring from life.

Conveniently located on P ark R oad in south Charlotte, Southminster is a charitable, non-profit life plan community offering a full continuum of care where you’ll discover beautiful homes, gardens and social settings with choice dining, the highest q uality of care and life enriching opportunities.

S outhminster offers spacious, well- appointed cottages and apartments, including the new S outhminster Terraces - providing all the charm, privacy and convenience of a private home. The awardwinning culinary team prepares meals with fresh, locally sourced ingredients to enhance overall health and wellness. R esidents enj oy two dining experiences, the P romenade R oom and the more casual O ak L eaf G rille, as well as a neighborhood pub.

W ith activities ranging from painting classes and woodwork ing to a stadium- seat movie theater, trips to regional attractions, lifelong learning and volunteering opportunities, you’ll find plenty of ways to stay busy and involved.

Our Embrace Wellness lifestyle helps you remain strong and fit at any age. W ith easy access to our modern wellness center and impressive indoor pool, you’ll find new ways to remain active, energetic and healthy.

A s a life plan community, you get precisely the right assistance if your health circumstances change. Care can be delivered in the comfort of your home through E mbrace Care, our fully- licensed home care agency O r in our soon to open, Embrace Health at Southminster, an architecturally vibrant new community designed to meet the needs of residents facing significant health challenges. Home to assisted and skilled living, the new Center will offer a person- centered approach to care in a home- lik e setting.

P lease contact us to learn more about our extraordinary vision for senior living.

R

SOUTHMINSTER etirement meets urban living at The B arclay at S outhP ark . I n the midst of one of Charlotte’s most desirable areas, The B arclay at S outhP ark offers residents a posh, polished retirement community with an inviting and invigorating lifestyle—all in a flexible rental model. O ur rental model replaces the traditional entry- fee and eq uity ownership models, allowing residents to maintain control of their assets during their retirement years.

The Barclay’s first phase, scheduled to open in the fall of 2 0 2 0 , features one- and twobedroom, independent living apartments ranging from 7 6 0 to 1 8 2 8 sq uare feet. B rier Creek Health Center within The Barclay will open soon after and will include assisted living, memory support, sk illed nursing and rehabilitation services.

The design of The B arclay is unlik e any other continuing care retirement community. The 9 - story building will feature luxury apartments with breathtak ing views of the Charlotte sk yline and surrounding areas. A n indoor salt- water pool and hot tub, wellness center, on- site day spa and salon, and multiple dining venues including a pub and bistro are j ust some of the many community features.

8919 Park Road Charlotte, NC 28210

704-554-0141 southminster.org

Residents will appreciate a maintenance-free lifestyle, finely appointed private apartments and luxurious, resort- lik e amenities. R esidents will dine on fabulous chef- prepared meals in one of our 3 separate dining venues, and thrive with our individualiz ed programs that emphasiz e whole- person wellness.

A nd with this turn- k ey way of life, you’ll have the time and energy to enj oy it all.

THE BARCLAY AT SOUTHPARK

6010 Fairview Rd, Charlotte, NC 28210

980-224-8540 TheBarclayatSouthPark.com

YO U B E LO N G I N A PLACE YOU LOVE

Charlotte’s SouthPark area is at once posh and polished, urban and inviting. Into this unparalleled setting, we introduce The Barclay at SouthPark. As a resident, you’ll appreciate a finely appointed private apartment in a community of easy elegance.

You’ll dine on chef-prepared meals, luxuriate in resort-like amenities, and thrive through individualized programs that emphasize whole-person wellness.

Now accepting Priority Partner reservations.

How You Want to Live... and Where 6 0 1 0 FA I RV I EW ROA D

C H A R LOT T E , N C 2 8 2 1 0

980.224.8540

A C o n t i n u u m O f R e t i re m e n t L i v i n g C h o i c e s Fro m T h e L i b e r t y S e n i o r L i v i n g Fa m i l y.

B A RC L AYAT S O U T H PA R K . COM

© 2019 Barclay at SouthPark

SPECIAL ADVERTISING SECTION

W

INDSOR RUN — ibrant senior living that’s close to home—and close to perfect.

Windsor Run is ecklenburg County’s most exciting retirement community. ore and more of your neighbors are enjoying this vibrant, maintenance-free lifestyle.

THE PERFECT LOCATION L ocated in the beautiful community of atthews, orth Carolina, the private -acre campus is close to great local shopping, dining, and more.

A WEALTH OF AMENITIES D ine with friends at the on-site restaurants, swim in the all-season pool, and enjoy the convenience of a well-e uipped fitness center.

FREEDOM FROM REPAIRS F rom changing a lightbulb to fixing the dishwasher, to maintaining the grounds and gardens, there’s no task too big or too small for Windsor Run’s courteous, full-time maintenance staff.

HEALTHY PEACE OF MIND Windsor Run has an onsite medical center led by a full-time physician who works with residents to create a personaliz ed wellness plan. A s a continuing care retirement community, Windsor Run will offer future levels of extended care, so you and your family can look ahead with confidence.

“

WINDSOR RUN

A SENSE OF SECURITY The well-being of your person and property is top priority. embers of the Windsor Run security team are cross-trained in emergency response.

PREDICTABLE EXPENSES E nj oy the ease of a single monthly bill that covers nternet and phone, heating and cooling, and even a flexible dining plan. partment homes at Windsor Run are almost sold out. To learn more about this vibrant senior living community, call for your complimentary copy of Windsor Run’s comprehensive brochure, or visit WindsorRunCommunity.com.

2030 Windsor Run Lane Matthews, NC 28105

1-800-989-9449 windsorruncommunity.com

I

had no idea how beautiful it was here.” Those, or something similar, are the words first-time visitors usually exclaim after they pass by The Cypress gatehouse and set eyes on our stately clubhouse, lush grounds, and private lakes. But the beauty here is far more than skin deep. What also separates The Cypress from other Charlotte retirement communities is a combination of services and amenities that simply aren’t available elsewhere.

With all home maintenance and housekeeping covered, you’re free to indulge in the lifestyle and activities of a worldclass resort. Enjoy meandering bike rides through our campus, Tai chi classes in our S ports & F itness center, exciting cuisine prepared by top chefs, a night on the town with your friends, or simply relaxing at home in your paj amas.

There’s also the liberating convenience of exceptional, onsite healthcare. A nd a rarity among senior living communities, at The Cypress you receive the financial

advantages of true home ownership without any of the burdens of upkeep—making a Cypress home a wise investment for you and your family.

But perhaps the most rewarding aspect of living at The Cypress is our endless social opportunities. The Cypress is more

CYPRESS

than a friendly community; it’s a community of friends. To learn more about The Cypress difference, schedule a visit to come see it all in person. Chances are you’ll want to join us by making The Cypress your new home.

3442 Cypress Club Drive Charlotte NC, 28210

704-714-5500 thecypressofcharlotte.com

Windsor Run offers MORE than other senior living options.

MORE FOR YOUR MONEY

One monthly check covers maintenance, repairs, and all of your regular living expenses—and 90% of your entrance deposit is refundable!*

MORE AMENITIES AND SERVICES

Restaurants, a pool, fitness center, and more are a short indoor stroll from every apartment home.

MORE PEACE OF MIND

Higher levels of care will be offered in our future on-site continuing care neighborhood. You and your family can rest easy, knowing the “what-ifs” of life are already handled.

Learn

MORE reasons to choose retirement living at

Windsor Run. Call 1-800-989-9449 or visit WindsorRunCommunity.com for your FREE brochure.

Matthews

*As per the Residence and Care Agreement.

13230042

WindsorRunCommunity.com

SPECIAL ADVERTISING SECTION

O

pened in J une 2 0 1 9 , The Charlotte A ssisted L iving and M emory Care is an upscale retirement community which offers a laid- back lifestyle with resort style amenities.

This community is locally owned and operated by S enior L iving Communities who is headq uartered in B allantyne. The company is a leader in the senior living industry, as a 5 - time nationally recogniz ed A rgentum B est of the B est A ward winner in W ellness, F amily and R esident E ngagement, A lz heimer’s P rogramming and W ork force D evelopment.

L ocated in the heart of P ineville, M embers of The Charlotte reside in newly remodeled, private A ssisted L iving or M emory Care villa apartments. The community’s vision is to help M embers live longer, healthier, happier lives. To achieve this goal, they embrace a wellness philosophy in all facets of their community; through award- winning wellness programs, restaurant- style dining and never- ending social calendars.

F or family members and members alik e, peace of mind comes with living at The Charlotte. A ll living options provide maintenance free living which includes full maintenance and repair, housek eeping and deep cleaning, security, transportation services and a flexible dining program. With -hour security, concierge and staff, there is never a worry about safety. The entire community, including all villa apartments are eq uipped with best in class security measures, to assure that you and your loved ones are safe and secure no matter what.

A

THE CHARLOTTE ASSISTED LIVING & MEMORY CARE ldersgate is an inclusive L ife P lan Community where elders enj oy an engaged lifestyle on a 2 3 1 - acre wooded campus. O ur community is one of the city’s largest greenspaces yet offers easy access to uptown Charlotte’s rich urban amenities and culture.

We are also a nonprofit actively involved in redefining and shaping the future of elder living. O ur M ission is steadfast: W e honor elders and are committed to creating and fostering diverse, caring communities where everyone has a voice and value.

A ldersgate has a rich history of advocacy that dates back more than 7 0 years. I t is so rewarding to see the evolution of our M ission and campus. W e have completed a thoughtful expansion that added 6 2 apartments and villas, the amenity-filled Commons, a renovation/ expansion

A t The Charlotte, a restaurant approach to full- service dining emphasiz es variety and q uality. D aily specials and seemingly endless menu options are freshly crafted by the E xecutive Chef.

Carefully selected beer, wine and spirits from the fully stock ed clubhouse bar, create a refreshing culinary celebration.

L ifestyle tak es center stage at The Charlotte with a full- time S ocial D irector coordinating activities, trips and clubs. W hether you are interested in tak ing up an old hobby or starting a new one, the opportunities are endless.

N ew experiences abound, a vibrant community to call home.

A lifestyle that embraces freedom, friendships, culinary celebrations and the safety of community. I t’s time to enj oy retirement the way it’s meant to be. Call their L ifestyle A dvisors to schedule an appointment.

9120 Willow Ridge Rd. Charlotte, NC 28210

of Cuthbertson V illage memory support and a state- of- the- art sk illed nursing addition – A sbury H ealth and R ehabilitation Center.

W e are a community of choices for active, independent elders – from cottage homes to apartments and villas. The Commons is the social “ hub” of the A ldersgate campus with varied dining experiences, a pub, billiards room, ice cream parlor and much, much more. F rom an art studio and fitness center to social events and cultural excursions, there is always something for everyone.

Cuthbertson V illage M emory Care and A sbury H ealth and R ehabilitation Center are a dramatic shift from institutional care to neighborhood living. E lders reside in households with individual suites, a k itchen and dining room, multiple common areas and screened- in

ALDERSGATE

704-710-6968 Senior-living-communities.com

porches. B oth were meticulously designed by the foremost architects to be a comfort to the elders and welcoming to family and friends.

S imply put, A ldersgate is social, inclusive and naturally inviting. F rom the beauty to the innerbeauty of our residents, A ldersgate is a L ife P lan Community reflective of the way every generation should aspire to live.

3800 Shamrock Drive Charlotte, NC 28215

704-532-7265 aldersgateccrc.com

F

SPECIAL ADVERTISING SECTION

or more than half a century, S haron Towers has been a paragon of peaceful and superlative senior living in the midst of the bustling, high- end shopping, dining, and entertainment enclave of South ark. not-for-profit retirement community in a wooded, park lik e setting, S haron Towers continues to set the standard by which other local communities are measured.

A t S haron Towers, living well means having options to fit any taste and lifestyle. O ur 2 8 - acre campus features comfortable apartments, spacious cottages and elegant villas. O n- site amenities and services include fine dining with a monthly chef’s tasting menu along with activities, outreach programs and classes that mak e it easy to stay connected to family, friends and even each other.

S haron Towers completes its commitment to total wellness with on- loca-

tion professional health services. I t’s all part of supporting successful aging through a culture of vitality and well- being.

R ecent expansion has heightened the public profile of Sharon Towers.

F or example, our neighbors on S haron R oad can now catch a glimpse of the construction of The D eerwood – our gorgeous, 4 6 - unit independent living building. W ith modern, sleek ly styled apartments from approximately 1 ,0 0 0 to 2 ,0 0 0 sq uare feet, The D eerwood offers a variety of smart-si ed floorplans many with terrace views. Each floor boasts uniq ue architectural features, including some of the most breathtak ing vistas in the neighborhood!

The D eerwood is part of phase I of

SHARON TOWERS

a transformational campus expansion which also includes a maj or healthcare renovation and addition. Though these changes signal the evolution of S haron Towers from urban oasis to a vibrant S outhP ark destination with future public spaces and even planned retail, the soul of S haron Towers will stay true. I ts warmth and welcoming nature will now be shared with neighbors, becoming part of the transforming neighborhood around it.

5100 Sharon Road Charlotte, NC 28210

704-556-3231 sharontowers.org

P

lantation E states, an A cts R etirement- L ife community in the Charlotte area, expanded its already vibrant senior living accommodations in 2 0 1 7 with a 4 5 - acre campus that includes luxury residences, green spaces and life- enhancing amenities you won’t find anywhere else.

This stunning expansion was further enhanced this fall with the opening of our newly renovated P avilion including additional restaurants, a renovated lobby atrium, theater and library providing multiple dining venues, resort- lik e social areas, game rooms, and state-of-the-art fitness and a uatics centers.

J oin friends for cards, book clubs or barbecues. Try a fitness class—anything from yoga to water Tai Chi. N ever feel the need to cook , thank s to our delicious, chef- prepared meals. Y ou can also relax in the serenity of nearby F our M ile Creek G reenway, perfect for walk ing, bik ing or simply tak ing in nature’s beauty.

E nj oy a healthy lifestyle with full peace of mind k nowing you planned for your future. I n addition to the new luxury residences, you will enj oy access to a full continuum of longterm care – assisted living, sk illed nursing and memory care – conveniently located on the same campus.

cts is a not-for-profit continuing care retirement community, with nearly years of operational and financial stability. S ince 1 9 7 2 , A cts has set the standard for active retirement living for over 1 0 ,0 0 0 residents in 2 6 campuses in 9 states.

PLANTATION ESTATES

866-584-0172 733 Plantation Estates Drive AboutActs.com/CharlotteLiving Matthews, NC 28105

Assisted Living & Memory Care

ASSISTED LIVING & MEMORY CARE

9120 Willow Ridge Rd. Charlotte, NC 28210 Charlotte-Living.com I (704) 710-6968 Senior-Living-Communities.com

A

SPECIAL ADVERTISING SECTION

t

Cresswind Charlotte by O TERHO ES, you’ll find an exciting lifestyle specifically designed for those 5 5 + . Cresswind Charlotte’s location puts you at the center of everything— less than 3 0 minutes from ptown’s fine dining, entertainment and culture and j ust a short drive to the mountains, lak es and great recreation. I t’s also walk ing distance to N ovant H ealth M int H ill M edical Center.

W ithin this masterfully planned community, residents enj oy a new clubhouse with resort- style amenities and endless activities, all coordinated by a full- time lifestyle director. The awardwinning lifestyle at Cresswind Charlotte centers around living better, longer, with a focus on Cresswind’s pillars of F itness, N utrition and R elationships.

Cresswind delivers opportunities for fulfillment that simply can’t be found elsewhere – including outdoor and indoor pools, sports courts, a full fitness center, yoga/ aerobics room, a demonstration k itchen, arts and crafts room and clubs for every hobby.

The ranch- style homes at Cresswind Charlotte are designed specifically for active adult living, and the on- site D esign G allery offers unmatched personaliz ation options. Tour nine, designer- decorated model homes and choose the plan that best suits your lifestyle. H omes are priced from the upper $ 2 0 0 s to $ 5 0 0 s.

CRESSWIND CHARLOTTE 8913 Silver Springs Court Charlotte, NC 28215 866-950-8227 cresswindcharlotte.com

Socializing

COMES NATURALLY.

Aldersgate is a 231-acre Life Plan Community with beautiful gardens, trails and a lake.

Home options are abundant with cottage neighborhoods, apartments and villas – many brand-new. And with our recent expansion, we are pleased to offer even more amenities, including expanded dining options, a pub with billiards, a salon and spa as well as state-of the-art healthcare should you ever need it. Learn more about our community at aldersgateccrc.com. Or better yet, drop in and experience our hospitality firsthand.

Naturally Invested In Community 3800 Shamrock Drive, Charlotte, 28215 I 704.532.7000

SPECIAL ADVERTISING SECTION

W

estminster Towers S enior L iving is one of the area’s best k ept secrets. S itting on a 2 0 acre campus in the heart of R ock H ill, W estminster Towers has provided senior living options for over 3 0 years. W estminster Towers is proud to be the first Continuing Care Retirement Community in South Carolina to receive N ational A ccreditation and P erson Centered Care. Offering a continuum of care as well as H omeB ridge, the nonprofit, independently-operated community is just a short drive from Charlotte. ndependent living floor plans consist of studio, one bedroom, two bedroom and two bedroom deluxe apartments.

E ach offers full k itchens with granite

countertops and stainless appliances.

R esidents can dine with friends in our newly renovated lounge or elegantly casual dining room. The L ife enrichment calendar is filled with social engagements, outings and lifelong learning opportunities. P artnering with W inthrop U niversity, there are performances, plays and concerts to attend. W ellness classes are offered daily and the newly renovated Wellness Center is home to fitness e uipment designed especially for seniors.

W estminster Towers offers refundable residency and non- residency fee options.

M onthly fees are very affordable and include housek eeping, transportation, wellness classes, break fast plus lunch or

WESTMINSTER TOWERS

T

he mission of Care Weavers is to put our passion, sk ills, and experience to work serving Charlotte seniors and their families in a compassionate and dignified manner.

W e understand how scary it is when mak ing choices about your health or the health of a loved one. Y ou should never leave health decisions you mak e up to chance as they can have life altering effects. Care Weavers can help you breathe easier. A s board certified health advocates, we will do the research and provide the experience

dinner, utilities, personal response system and on- site storage among other services. ssisted iving, ong-Term Care and edicare-Certified Rehab are also available, all under one roof.

Call today to schedule a visit of our ife lan Community and see why so many people refer to W estminster Towers as “ A Community of riends

1330 India Hook Road Rock Hill, SC 29732

and k nowledge to assist you in mak ing a well informed decision about your or a loved one’s care.

Care Weavers can • B e the eyes and ears for older adults when loved ones are managing their own lives or may be far away • A ccompany clients to appointments and represent them in the hospital • A ssist families in assessing their loved ones needs at home or in a care community ssist you and your loved ones in finding care options that may be necessary

CARE WEAVERS

•

803-328-5587 westminstertowers.org

when living at home is no longer realistic P rovide care coordination in the comfort and privacy of your own home

704-577-2096

ADVERTISE YOUR

RETIREMENT LIVING WITH CHARLOTTE MAGAZINE

Contact advertising@charlottemagazine.com for more information.

Careweavers.com

Picture it.

A community that offers you peace of mind and the freedom to live life on your own terms.

Charlotte’s premier senior living neighborhood, Plantation Estates is an Acts RetirementLife community with a host of luxury living options, outstanding amenities and exceptional neighbors who can’t wait to welcome you home. Schedule a visit to learn more about Acts Life-Care which protects your nest egg with predictable monthly fees. Discover the stunning renovation of our Pavilion which features wonderful restaurants, a theatre, library, and state-of-the-art aquatic area. Come see for yourself what makes Plantation Estates so special. We’re really looking forward to meeting you.

MATTHEWS, NC

Call today for pricing and information.

866-584-0172 | AboutActs.com/CharlotteLiving

SCHEDULE A TOUR OF OUR BEAUTIFULLY RENOVATED PAVILION.

SPECIAL ADVERTISING SECTION

RETIREMENT LIVING RESOURCE GUIDE Name

Purchase

ALDERSGATE

3800 Shamrock Dr., Charlotte, N.C. 28215 704-532-7000 aldersgateccrc.com

ATRIA LAKE NORMAN

140 Carriage Club Dr., Mooresville, N.C. 28117 980-444-2551, atriaseniorliving.com

THE BARCLAY AT SOUTHPARK

6010 Fairview Rd., Charlotte, N.C. 28210 980-224-8540, barclayatsouthpark.com

THE BLAKE AT BAXTER VILLAGE

522 Sixth Baxter Crossing, Fort Mill, S.C. 29708 803-339-0592, blakeliving.com

THE BLAKE AT EDGEWATER

1099 Edgewater Corporate Pkwy., Indian Land, S.C. 29707 803-310-4242, blakeliving.com

BRIGHTMORE OF SOUTH CHARLOTTE

10225 Old Ardrey Kell Rd., Charlotte, N.C. 28277 704-557-0511, brightmoreofsouthcharlotte.com

BRIGHTON GARDENS

6000 Park South Dr., Charlotte, N.C. 28210 704-643-1400, sunriseseniorliving.com

BROOKDALE CARRIAGE CLUB PROVIDENCE 5800 Old Providence Road, Charlotte, N.C. 28226 704-495-6112, brookdaleliving.com

BROOKDALE CHARLOTTE EAST

6053 Wilora Lake Rd., Charlotte, N.C. 28212 704-498-4580, brookdaleliving.com

BROOKDALE CONCORD PARKWAY

2452 Rock Hill Church Rd., Concord, N.C. 28027 704-323-5146, brookdaleliving.com

BROOKDALE EBENEZER ROAD

1920 Ebenezer Rd., Rock Hill, S.C. 29732 803-220-0174, brookdaleliving.com

BROOKDALE MONROE SQUARE

918 Fitzgerald St., Monroe, N.C. 28112 704-452-7076, brookdaleliving.com

BROOKDALE ROBINWOOD

1750 Robinwood Rd., Gastonia, N.C. 28054 704-326-0480, brookdaleliving.com

BROOKDALE SALISBURY

2201 Statesville Blvd., Salisbury, N.C. 28147 704-452-7308, brookdaleliving.com

BROOKDALE SOUTH CHARLOTTE 5515 Rea Rd., Charlotte, N.C. 28226 704-452-7924, brookdaleliving.com

BROOKDALE WEDDINGTON PARK

2404 Plantation Center Dr., Matthews, N.C. 28105 704-452-7645, brookdaleliving.com

CHARLOTTE SENIOR LIVING AT CARMEL PLACE 5512 Carmel Rd., Charlotte, N.C. 28226 704-703-8192, holidaytouch.com

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SPECIAL ADVERTISING SECTION

RETIREMENT LIVING RESOURCE GUIDE Name

Purchase

CHARLOTTE SQUARE

5820 Carmel Rd., Charlotte, N.C. 28226 866-282-7188, capitalsenior.com

THE CHARLOTTE ASSISTED LIVING & MEMORY CARE 9120 Willow Ridge Rd., Charlotte, N.C. 28210 704-710-6968, senior-living-communities.com

THE CYPRESS OF CHARLOTTE

3442 Cypress Club Dr., Charlotte, N.C. 28210 704-714-5500, thecypressofcharlotte.com

THE DORCHESTER

12920 Dorman Rd., Pineville, N.C. 28134 844-772-1381, dorchestercharlotte.com

ELMCROFT OF LITTLE AVENUE

7745 Little Ave., Charlotte, N.C. 28226 704-705-8037, elmcroft.com

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240 Branchview Dr. N.E., Concord, N.C. 28025 704-703-8179, holidaytouch.com 8913 Silver Springs Ct., Charlotte, N.C. 28215 866-950-8227, cresswindcharlotte.com

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DISCOVER THE + IN 55+ LIVING + + + +

25 minutes from Uptown Walking distance to Novant Hospital 17,000 sq. ft. clubhouse, now open New homesites now available

ACT NOW FOR BEST SELECTION OF HOMESITES, PLANS AND VALUES! Charlotte’s best-located 55+ community 9 designer model homes, open daily New homes from the upper $200s to $500s

866 -950 -8227

CresswindCharlotte.com

© 2020 Cresswind is a registered trademark of Kolter Homes. Prices, homesites, home designs and other information subject to errors, changes, omissions, deletions, availability prior sales and withdrawal at any time without notice.

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RETIREMENT LIVING RESOURCE GUIDE Name

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THE GARDENS OF TAYLOR GLEN

3700 Taylor Glen Ln., Concord, N.C. 28027 704-788-6510, taylorglencommunity.org

GRACE RIDGE RETIREMENT COMMUNITY 500 Lenoir Rd., Morganton, N.C. 28655 828-392-8635, graceridge.org

THE LAURELS AND THE HAVEN IN HIGHLAND CREEK 6101 Clarke Creek Pkwy., Charlotte, N.C. 28269 704-947-8050, fivestarseniorliving.com

KING’S GRANT RETIREMENT COMMUNITY

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410 Kings Grant Ct., Statesville, N.C. 28625 704-872-8390

THE LAURELS AND THE HAVEN IN THE VILLAGE AT CAROLINA PLACE 13180 Dorman Rd., Pineville, N.C. 28134 704-540-8007, fivestarseniorliving.com

LEGACY HEIGHTS SENIOR LIVING CENTER

11230 Ballantyne Trace Ct., Charlotte, N.C. 28277 704-544-7220, fivestarseniorliving.com

THE LITTLE FLOWER ASSISTED LIVING 8700 Lawyers Rd., Charlotte, N.C. 28227 704-545-7005, premierseniorliving.com

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Providing Excellence in senior living for more than 30 years.

What’s your plan?

Call today for answers.

803-328-5587

www.westminstertowers.org

1330 India Hook Road • Rock Hill, SC 29732

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RETIREMENT LIVING RESOURCE GUIDE Name

Purchase

THE MANOR

MERRYWOOD ON PARK

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3600 Park Rd., Charlotte, N.C. 28209 980-322-0625, seniorlifestyle.com 3025 Chesbrough Blvd., Rock Hill, S.C. 29732 803-630-3321, actsretirement.com

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THE PINES AT DAVIDSON

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400 Avinger Ln., Davidson, N.C. 28036 877-675-5413, thepinesatdavidson.org

PLANTATION ESTATES, ACTS RETIREMENT

733 Plantation Estates Dr., Matthews, N.C. 28105 866-584-0172, aboutacts.com/charlotteliving

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12920 Dorman Rd., Pineville, N.C. 28134 844-772-1381, manorcharlotte.com

PARK POINTE VILLAGE

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PROVIDENCE MEADOWS

4123 Kuykendall Rd., Charlotte, N.C. 28270 980-245-8234, seniorlivinginstyle.com

SENIOR RETREAT AT LANSDOWNE 7219 Folger Dr., Charlotte, N.C. 28270 704-654-9488, seniorretreat.com

SENIOR RETREAT AT PARK CROSSING

10408 Avondale Ave., Charlotte, N.C. 28210 704-654-9488, seniorretreat.com

SHADS LANDING

9131 Benfield Rd., Charlotte, N.C. 28269 704-703-8234, holidaytouch.com

SHARON TOWERS, THE PRESBYTERIAN HOME 5100 Sharon Road, Charlotte, N.C. 28210 704-556-3231, sharontowers.org

THE SOCIAL AT COTSWOLD

3610 Randolph Rd., Charlotte, N.C. 28211 704-366-2550, thesocialsl.com

SOUTHMINSTER

8919 Park Rd., Charlotte, N.C. 28210 704-554-0141, southminster.org

SUMMIT PLACE OF SOUTH PARK

2101 Runnymede Ln., Charlotte, N.C. 28209 704-525-5508, fivestarseniorliving.com

SUNRISE ON PROVIDENCE

5114 Providence Rd., Charlotte, N.C. 28226 704-343-6545, sunriseseniorliving.com

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728 Klumac Rd., Salisbury, N.C. 28144 704-633-1002, trinityoaks.net

5215 Randolph Rd., Charlotte, N.C. 28211 980-288-5916, waltonwood.com

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TRINITY OAKS RETIREMENT COMMUNITY WALTONWOOD COTSWOLD

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See display listings on previous pages for additional information on communities and facilities that are highlighted.

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RETIREMENT LIVING RESOURCE GUIDE Name

Purchase

WALTONWOOD PROVIDENCE WELLMORE OF TEGA CAY

111 Wellmore Dr., Tega Cay, S.C. 29708 803-674-8173, well-more.com

WESTMINSTER TOWERS

1330 India Hook Rd., Rock Hill, S.C. 29732 803-328-5587, westminstertowers.org

WILLOW GROVE

WINDSOR RUN

2010 McKee Rd., Matthews, N.C., 28105 1-800-989-9449, windsorruncommunity.com

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10043 Idlewild Rd., Matthews, N.C. 28105 704-981-4221, willowgroveretirement.com 2140 Milton Rd., Charlotte, N.C. 28215-3319 704-405-0730, meridiansenior.com

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11945 Providence Rd., Charlotte, N.C. 28277 704-234-6062, waltonwood.com

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See display listings on previous pages for additional information on communities and facilities that are highlighted. *Not intended as a comprehensive resource. To be included in the Fall 2020 Retirement Living Resource, please email advertising@charlottemagazine.com.

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CO M M U N I T Y B U I L D I N G CO NT I N U E D F RO M PAG E 3 9

place closes for a while,” she says, this time more softly.

S “I was so intimidated when I took on the group because I was afraid that we wouldn’t have enough in common, that I wouldn’t add to the conversation.

Instead, I’ve realized, nope, we are all a part of this one family and this one community,” Yager says. “Now I lean into the difficult conversations, and I encourage asking these questions that could come across as controversial or difficult.”

The discussions offer intellectual stimulation and new friendships for Subach, and she says they fill a need in the city.

She finds uptown geared toward corporate workers, full of restaurants and bars.

It offers little for seniors who want to remain active or for income-strapped residents who want to be in the community without having to buy coffee or lunch.

With the library, however, she’s found freedom. And one evening, she enjoyed a little spotlight. In 2018, Turning Pages received an unexpected invitation from Bill Clinton, who read about the group in People magazine. Clinton invited the group to his The President Is Missing speaking event with his co-author— James Patterson, Subach’s favorite. He gave the club orchestra-level seats and signed copies of his book. On November 29, 2018, the group sat in Knight Theater and heard Clinton pause the event to thank Turning Pages for being there.

Thanks to this library, a woman who knows what it feels like to sleep on the floor of the transit center bathroom also knows what it feels like to be acknowledged in an elegant theater by a U.S. president. Subach tells no story as animatedly as this one. “The highlight for me of Charlotte!” Subach exclaims, tossing her hands in the air. Her signed book sits on a special shelf at home.

“I’m going to be very sad when this

erving the homeless has become a vital mission at Main, as with public libraries in cities throughout the country. It creates a barrier, too. The entrance to the library on 6th Street—covered by an overhang that extends nearly the length of the building—has the effect of a tunnel that offers shelter to those sleeping on the streets.

It also intimidates visitors, who have to walk past people sleeping and congregating next to the building and, often, the smell of urine.

“I like working with that population and making sure they feel heard,” Yager says. “I feel like a lot of bankers working uptown don’t necessarily offer them that same amount of respect. They need family, a community, a place to be. I always try to make sure that this building is that place.”

This uneasiness means that, at any given time at Main Library, the homeless and people in housing transition can outnumber those who aren’t. Many shelters require residents to leave early each morning, and they have few options for free, daytime shelter. Here is a world of books, classes, computers, and job resources—not to mention a temperature-controlled environment and bathrooms—to spend a day.

Keesler says the new library will continue its commitment to the homeless and those in housing transition.

Additional writing and reading groups will join Write Like You Mean It and Turning Pages, film screenings will offer daytime entertainment, and new classes will offer personal and professional enrichment. A social worker, and possibly a health professional, will work in the new library to offer help. “We care about these folks a lot,” Keesler says. “(Main Library is) an important part of the homeless ecosystem.”

The new library hopes to do a better job welcoming those who aren’t homeless, too. Leaders hope changes in architecture will spur changes in attitudes.

A bright, open entrance on Tryon will replace the dark tunnel on 6th Street.

Glass-paneled walls will allow passersby to look inside the library and, Keesler

hopes, lure them in. The library plans to break up blocks of computer labs into individual workstations and spread them throughout the library to keep patrons integrated rather than separated.

Turner believes that the people who avoid the library due to the homeless don’t realize that the person they see sleeping outside is valuable. “They miss a chance to realize that those voices are people who are interesting, who are adding to the conversation,” she says. “I love sitting in a room of people who all have vastly different experiences and valuing them equally and seeing what happens with that. To me, that is how community happens.”

The hope is that the mood of Turning Pages and Write Like You Mean It can permeate the new library, introducing all kinds of people to each other, seeing what results from those conversations and relationships. The hope recalls Carnegie’s words, that it become a place “where neither rank, office, nor wealth receives the slightest consideration.” It’s a stretch for our city, famous for its crescent-and-wedge segregation pattern, in which people of color and areas of poverty are scattered throughout the crescent and wealthier, white residents are concentrated in the wedge. Can a building, at one point in the middle of it all, blur the lines that separate us?

The next Main Library will be beautiful, no question. The renderings and plans show why Keesler believes it’ll be a gem not only for Charlotte but for the nation. But the success of its mission as a public space and asset for all will rely upon the people who wait outside its doors to enter in spring 2024. Will people who work uptown in tall buildings mingle with people who sleep on uptown benches? Will transient populations continue to feel comfortable spending days here? Or will one group enjoy the building to the discomfort and exclusion of the other? In four years, we’ll begin to learn if the people of Charlotte, all of them, will make real the dream of a public commons filled with light, or if these are plans for a glass castle.

JEN TOTA McGIVNEY is a writer in Charlotte.

Reach her at jennifer.mcgivney@gmail.com or on Twitter, @jen_mcgivney.

JANUARY 2020 // CHARLOTTE

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Spotlight

Restaurants & Chefs

SPOTLIGHT ON

RESTAURANTS AND CHEFS Charlotte’s restaurant scene is thriving. On the following pages, get to know some of the city’s top chefs and restaurants.

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Describe briefly your cooking philosophy.

Cooking shouldn’t be difficult or stressful, cooking should be fun. Happy chefs will always cook better food.

Who or what are your greatest influences in the kitchen?

David Chang, Anthony Bourdain, and the movie Burnt. The move is influential to me as it makes the point that you can enjoy cooking and not take it it too seriously – even though you are making serious food.

COURTESY

What is the most exciting thing about being a chef?

Being a leader and a teacher. I enjoy teaching younger cooks the skills I’ve learned over the years from chefs that I have worked for in the past. Sharing my knowledge has become very rewarding for me as I spend more and more time in the industry.

What do you think sets your restaurant apart from others?

Focusing primarily on Italian fare—and borrowing generously from Spanish and French cuisines— Bar Marcel offers a taste of Europe. The bar and small plates restaurant focuses heavily on smaller plates, charcuterie, seafood, and pasta.

Stuzzichini, which translates to “finger food,” makes up a large portion of the menu. Our interior is loosely based on the coastline running from Italy to Spain. The mountain scene in the dining room is representative of the view one has when on the sea looking toward land. The restaurant is lit by natural light as much as possible. During

Spotlight

the evening, the restaurant is lit by indirect light and candles.

Restaurants & Chefs

What makes for a successful meal?

Hitting all levels of service from the moment a guest walks into the restaurant. It starts by greeting the guest properly upon arrival, having a server that is attentive and engaging with the guest, serving drinks in timely fashion, delivering food that is hot and seasoned properly, and a providing a dessert that leaves them wanting to come back and try more.

Chef Josh Oakley Bar Marcel

What do you want a diner to say or feel after eating a meal at your restaurant?

“That reminded me of …” It’s a beautiful compliment to evoke nostalgia in people.

What is your favorite ingredient to cook with?

Duck breast. It shows a lot of skill and patience when you can serve a perfectly cooked duck breast medium rare with crispy skin.

What do you like to cook at home?

Vegetarian food.

What’s one thing you want readers to know about you or your restaurant?

From the first step you take into Bar Marcel you should know that you are our number one priority.

Our goal for the evening is to make sure that you have a great meal, you leave happy, and we hope that you feel like you discovered something special inside our walls.

3920 Sharon Rd., Ste. 160 Charlotte, NC 28211 (980) 237-1919 barmarcelcharlotte.com

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Chef Stephen Ollard Civetta 7828-E Rea Rd. Charlotte, NC 28277 (980) 335-2758 civettacharlotte.com

Describe briefly your cooking philosophy.

You not only have to fail before you can be successful but also truly learn from your mistakes.

Learning basic and fundamental techniques is the only way to grow as a chef. You have to master the technical craft while being productive without ever sacrificing quality.

Who or what are your greatest influences in the kitchen?

There has never been one person or one event.

It is a collaboration of all the people I have met— the dishwashers, line cooks, servers, bartenders, owners, as well as all the places I have been throughout my career, that have influenced me as a chef and a person.

Most memorable meal you’ve ever eaten?

Eating fish for breakfast for the first time with my family during a camping vacation in Tennessee.

It was cooked in a cast iron skillet over an open fire, and it was amazing. I still have that memory when I cook fish for my family now.

What do you like to cook at home?

My favorite dishes to cook at home are fresh pasta or pizza. It is always great to get the whole family involved, and I love when my daughters can join me and help out.

Cooking shows are so popular on TV. What is the biggest misconception that people may have about what it is like to be a chef?

The cooking shows are fun to watch, but they’re very unrealistic. I don’t think viewers see the amount of sacrifice, work, and dedication it takes to achieve any level of success in the culinary field. Many of the shows showcase chaos, where in reality well-run kitchens are much more disciplined and well-structured.

What is the most exciting thing about being a chef?

As a chef, I love being able to create memories and transform emotions through a craft I have spent a lifetime developing. Whether guests stop in for a quick weeknight meal or are celebrating a special occasion, I’m honored to help create memories from their time with us at Civetta.

What’s one thing you want readers to know about you or your restaurant?

The entire Civetta team is dedicated to creating an experience that is more than just a meal. We are continuously evolving to provide the best food and service, and we love feedback from our guests. Our commitment to constantly growing is what sets us apart from others.

EMILY DECKER

Spotlight

Restaurants & Chefs

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Describe briefly your cooking philosophy.

Inspired by ingredients and seasonality, and intrigued by classic techniques applied to modern American cuisine.

Who or what are your greatest influences in the kitchen?

My grandmother, ingredients, and the slew of amazing chefs I have trained under—Josiah Citrin, Joe Johnson, and Jason Pound, to name a few.

What is the most exciting thing about being a chef?

Creating with amazing product and the relationships formed with farmers and purveyors that allow us to source the best ingredients.

What do you think sets your restaurant apart from others?

The organic ability of our bar and kitchen programs to speak to each other and cross-utilize ingredients on the most responsible level.

KIM HUMMELL

Most memorable meal you’ve ever eaten?

Thirteen courses paired with Old World wines at Eleven Madison Park in 2019.

What makes for a successful meal?

Balance, excitement, and intrigue. A guest should feel on the edge of uncomfortable but excited about what’s next as well as what they have already had.

What is your signature dish, and what makes it your signature?

Slow Cooked Kettle Fried Chicken with Roasted Corn Spoonbread. We take a slightly altered approach to Nashville hot chicken by cooking Springer Mountain Farms chicken sous vide in buttermilk and homemade hot sauce. It keeps the chicken uber-moist and allows for it to fry crispy in cast iron in less than 10 minutes!

What do you want a diner to say or feel after eating a meal at your restaurant?

I want each guest to leave with the desire to return for a new, equally exciting experience and our most recent, ever-changing creations.

What is your favorite ingredient to cook with?

Just about any type of product from the ocean— specifically halibut, uni, oysters. I also love most mushrooms.

What do you like to cook at home?

Eggs, potatoes, bacon—the breakfast essentials. It is the one meal I cook at home at least once each week.

What’s one thing you want readers to know about you or your restaurant?

I grew up in Charlotte kitchens. I have seen this food scene grow, and therefore strive every day to continue that progression. Our goal at Zeppelin is to push boundaries and use creativity as a way to elevate the palates of our guests, which in turn allows for more creativity and progression. It’s a beautiful cycle.

Spotlight

Restaurants & Chefs

Chef Vince Giancarlo Zeppelin 235 W. Tremont Ave., Ste. 100 Charlotte, NC 28203 (980) 209-0008 zeppelinsouthend.com

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Chef Nichole Armstead

Libations Kitchen & Bar 895 W. Trade St. Charlotte, NC 28202 (704) 227-2808

Describe briefly your cooking philosophy.

My cooking philosophy is bringing different cuisines and cultures together to make one cohesive dish. For example, one day we may make a Carolina-inspired pho, low-country ramen, or pull from my roots with a kielbasa and pierogi dish. I like to incorporate a little something for every kind of person here at Libations.

What makes for a successful meal?

Genuine enjoyment.

Who or what are your greatest influences in the kitchen?

My greatest influences in the kitchen are the farmers who come in daily. There is something special about having a connection to your community. I like hearing their stories and the way they all exude such passion for their craft.

What do you want a diner to say or feel after eating a meal at your restaurant?

I want them to connect to it. I want them to taste that we put care into each ingredient.

What is the most exciting thing about being a chef?

One of the most exciting things about being a chef is eating, of course! But I really do learn through my team. Kitchens are so diverse, so I always like to pull from others’ experiences.

Maybe a team member grandmother’s recipe or authentic family meals, etc.

What do you like to cook at home?

Anything and everything. With my husband being a chef as well, this is where we test a lot of ideas.

What do you think sets your restaurant apart from others?

I think we stand out because we incorporate all cuisines and cultures. We are constantly evolving and trying new things to keep it interesting.

Most memorable meal you’ve ever eaten?

My mother-in-law’s oxtails with cabbage, dirty rice, and cornbread.

What is your signature dish, and what makes it your signature?

I would say my signature item is pickled vegetables. I like to eat and make everything pickled!

What is your favorite ingredient to cook with?

Anything that farmers bring locally.

Cooking shows are so popular on TV. What is the biggest misconception that people may have about what it is like to be a chef?

It’s a hard industry to earn respect as a woman.

Society has engraved in our heads that a woman belongs in the kitchen. But when it comes to a professional career, we still are looked at as inferior.

What’s one thing you want readers to know about you or your restaurant?

I want readers to know that we are not “just a hotel restaurant.” We are unique and stand on our own.

KIM HUMMELL

Spotlight

Restaurants & Chefs

SPECIAL ADVERTISING SECTION

Describe briefly your cooking philosophy.

I just believe that it always needs to be good food. Great quality ingredients to start, and great preparation. First and foremost, if it doesn’t taste good, there is nowhere to go with it. I like keeping up with all of the current trends in food and cooking, and I’m constantly learning more. I think that as a chef we must all have the basics down pat first, so that we have the skill level to maintain consistency, but continually grow our knowledge and hone our craft to always get better and serve better.

KIM HUMMELL

Who or what are your greatest influences in the kitchen?

My grandmothers, Escoffier, Daniel Pliska, and the guys and girls on my crew. Both of my grandmothers were phenomenal cooks; very different styles but great cooks! Escoffier … just because I can’t even fathom how one could not only cook like that but chronicle everything as well. Dan Pliska … because he showed me at a very young age that you could be a great chef and be well versed in every category— hot food, cold food, charcuterie, pastry, saucier … whatever. And the guys and girls on my brigade … because they inspire me daily.

What is the most exciting thing about being a chef?

The fact that in this profession you know instantly whether you did a good job or not. You get immediate feedback. It is exciting to see people’s reaction when they take that first bite of a great dish.

What do you think sets your restaurant apart from others?

Our quality ingredients—we have a very rigid

selection and preparation process—and our staff. We have a great culinary team and a great FOH (front of house) team that work well together. And a great management support team.

Most memorable meal you’ve ever eaten?

Any one of a hundred Sunday afternoon meals at my grandmother’s house. At a restaurant … The French Laundry.

What is your signature dish, and what makes it your signature?

I don’t think I have one signature dish, but I love doing seafood, lamb, beef, poultry … you name it. If you can eat it, I like to work with it and see what I can do with it.

What do you want a diner to say or feel after eating a meal your kitchen has prepared?

“Damn! That was a great freaking meal!”

What is your favorite ingredient to cook with?

Foie gras.

Cooking shows are so popular on TV. What is the biggest misconception that people may have about what it is like to be a chef?

I would have to say the hours and the “reality.” I think the hours are extreme, the work is rigorous at times.

You are always on a time limit, and trying to create and prepare dishes that please a vast group of people, so it takes a special breed of person to do what we do.

What’s one thing you want readers to know about you or your restaurant?

That I want to exceed your expectations for food and service every time! And I will do my best to do so.

Spotlight

Restaurants & Chefs

Chef Jon Spencer Epic Chophouse 104 S. Main St. Mooresville, NC 28115 (704) 230-1720 epicchophouse.com

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Executive Chef Justin Solomon Foxcroft Wine Co. Waverly 7416 Waverly Walk Ave., Ste. H-1A Charlotte, NC 28227 (704) 705-2026 Dilworth 1235 East Blvd., Ste. I Charlotte, NC 28203 (704) 602-2133 Southpark 7824 Fairview Rd. Charlotte, NC 28226 (704) 365-6550 Greenville 631 S. Main St. Greenville, SC 29601 (864) 906-4200 foxcroftwine.com

Describe briefly your cooking philosophy.

I prefer simple flavors and techniques. A chef once told me something to the effect of: “If you have a recipe with 30 ingredients and one of them is a little off, no one will notice. But if you have a recipe with three ingredients and one is off, you will definitely notice.” Simple food isn’t necessarily easier. It requires attention to detail and being mindful of the ingredients you are using.

What is the most exciting thing about being a chef?

Every day is different. There are always new faces, new ingredients, new challenges, new opportunities.

I enjoy working with my hands, the rush of a busy service, and the satisfaction of completing a long day. I never want to do anything else.

What do you think sets your restaurant apart from others?

We have a Josper at our new Waverly location. It’s a really cool charcoal grill, imported from Spain.

We’re one of only two restaurants in North Carolina to have one, and we are excited to explore the possibilities. We already have chicken, lamb, steak, octopus, and eggplant dishes on the menu, and we’re planning to add whole fish, giant steaks, and much more over time.

What is your favorite ingredient to cook with?

I love fennel. Anyone who has cooked with me can attest to that. I like it raw, shaved into salads, marinated or pickled, and my favorite is slowcooked in oil (kind of like confit). When fennel is slow-cooked, it takes on an amazing sweetness and all you need is a sprinkle of salt.

What do you like to cook at home?

My girlfriend is vegan, so we eat a lot of veggies. We try to make it to the farmers market each week to load up on fresh goodies. Our current favorites are sweet potatoes, kale, and apples.

Cooking shows are so popular on TV. What is the biggest misconception that people may have about what it is like to be a chef?

I wish TV cooking shows would show the whole story. They never show the dish pit, the trash runs at the end of a long night, the brainstorming sessions in the walk-in, or the large amount of coffee required to keep us going. I would like to see TV give more credit to the employees who actually make all of those dining experiences possible: the line cooks, dishwashers, hosts, servers, and managers. It honestly takes a team to run a great restaurant.

What’s one thing you want readers to know about you or your restaurant?

With a name like Foxcroft Wine Co., everyone expects the wine to be good. We want people to know our food is great, too. As long as we’ve been around, there are still a lot of people surprised to find out we have a full menu of fresh, housemade dishes ranging from starters and small plates to entrees and desserts. We make everything from scratch— every day—and we put a lot of thought and care into our menu. Sure, our truffle fries and doughnuts are great. But if you haven’t been to Foxcroft for dinner yet, I hope you’ll make plans to come see us soon.

EMILY DECKER

Spotlight

Restaurants & Chefs

SPECIAL ADVERTISING SECTION

Describe briefly your cooking philosophy.

When I cook, I always use the freshest ingredients I can find. That requires harvesting ingredients at the peak of ripeness. I’m extremely reliant on my relationships with farmers and artisans to keep the menu and everything on it as fresh as possible.

What is the most exciting thing about being a chef?

There is something completely exhilarating about being able to experiment and create. Diving into new techniques or flavor profiles tends to bring out the kid in me.

KIM HUMMELL

What do you think sets your restaurant apart from others?

Everyone knows Dot Dot Dot has awesome cocktails, but I don’t think a lot of people realize how great our food is. We source as many local ingredients as we possibly can, and the menu changes based on what’s fresh and seasonal. We put as much time, thought and energy into the food menu as we do the drinks, and we work hard to make sure they complement each other and create an experience unlike any other place in town.

What is your favorite ingredient to work with?

I don’t necessarily have a favorite ingredient to cook with. For me, it’s more about the challenge of not wasting ingredients. I always look for ways to repurpose things that other chefs might toss in the trash without thinking twice. I see that as an opportunity to create surprises and finishing touches our guests don’t expect.

What do you want diners to say or feel after eating a meal at your restaurants?

I want our guests to feel at home and almost lose track of time while they’re enjoying their meal. I want them to feel like the food was an integrated part of their experience, and start making plans to come back again before they’ve even walked out the door.

What makes a successful meal?

Anytime food brings people together and gives them a chance to create memories, I’d consider that a successful meal. That’s what I strive for every day.

What do you like to cook at home?

I try to stick to classic techniques at home, like old world cooking, open flame cooking, making vinegars and other fermentation processes. I’m obsessed with how our ancestors preserved food.

I really want to master those techniques so they don’t get lost as we become more reliant on convenience products.

Who or what are your greatest influences in the kitchen?

The farmers who grow our food. Getting to see their undying dedication to growing food for their communities is inspiring. They work nonstop and battle all kinds of weather conditions, among many other hurdles, to provide for all of us. Their dedication inspires me to honor their ingredients the best way I can.

Spotlight

Restaurants & Chefs

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INSIDE:

ARTS AND CULTURE / RESTAURANTS

THE

WHAT TO DO AND WHERE TO EAT

ART S

Asheville Art Museum Reopens Road trip to North Carolina’s newest museum

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CHARLOTTEMAGAZINE.COM // JANUARY 2020

Just two hours west of Charlotte, Asheville Art Museum reopened in November with a stunning new building. Along with the museum’s permanent collection, visit a slew of other exhibits like Appalachia Now! (through February 3); photography-centered Points of View (through March 2); and the ongoing Wells Fargo Art PLAYce, a self-guided and hands-on experience for all ages. —Andy Smith

LUKE HAYNES

“[The American Context #16] Christina’s World,” by Luke Haynes, is part of Asheville Art Museum’s permanent collection.

Arts and Culture WHAT TO DO THIS MONTH

Music: Classical, Jazz, & Opera

Music: Popular

JAZZ AT THE BECHTLER BIRTHDAY BASH

DAVID BROMBERG

To celebrate the Bechtler’s 10th anniversary, Jazz at

The singer-songwriter combines rock, blues, folk, gos-

the Bechtler presents a special editon of the monthly

pel, soul, and country. His live performance showcases

His covers of classic rock anthems like Toto’s “Africa” get

series—“Celebrating 10 Years: A Jazz at the Bechtler

his talents on a variety of string instruments. $32.50-

millions of views on YouTube, and now you can see Mas-

Birthday Bash”—at Knight Theater. The Ziad Jazz Quar-

$37.50, 8 p.m. Booth Playhouse, 130 N. Tryon St.. 704-

sé perform these songs acoustically on stage. Jam out

tet performs as always, along with renowned guest

372-1000, carolinatix.org.

and sing along to hits by the Beatles, Simon & Garfun-

JAN. 3

jazz artists Nnenna Freelon, Russell Malone, and Nicolas Bearde. $50, 7:30 p.m., Knight Theater, 130 S. Tryon St. 704-372-1000, blumenthalarts.org.

CHARLOTTE SYMPHONY: BEETHOVEN’S EMPEROR JAN. 10-12

JAN. 11

ALBERT LEE JAN. 13

Eric Clapton called Lee the greatest guitarist in the world, and he’s contributed to albums by Jackson

of its live shows. $12-$16, 8 p.m. Visulite Theatre, 1615 Elizabeth Ave. 704-358-9200, visulite.com.

MIKE MASSÉ JAN. 25

kel, U2, and many more. $30-$35, 7:30 p.m., Stage Door Theater, 155 N. College St. 704-372-1000, carolinatix.org.

LUCINDA WILLIAMS JAN. 25

Browne, Rosanne Cash, Dave Edmunds, and countless

In celebration of the 20th anniversary of her acclaimed

others. See the British musician and his band, which

album Car Wheels on a Gravel Road, the three-time

Conducted by Christopher Warren-Green, pianist

includes keyboardist John Thomas and bass player Will

Grammy winner performs the album live in its entirety,

Conrad Tao and the symphony perform Beethoven’s

MacGregor, perform a catalog of songs spanning six de-

followed by a second set of songs from her decades-

“Emperor” Concerto, often cited as one of the great-

cades. $22.50-$32.50, 7:30 p.m. Booth Playhouse, 130

long career. The show’s visual elements enhance her

est piano concertos. $25-$207, Fri-Sat, 7:30 p.m., Sun,

N. Tryon Street. 704-372-1000, carolinatix.org.

signature storytelling style. $52.50-$62.50, 8 p.m.

3 p.m., Knight Theater, 130 S. Tryon St. 704-372-1000, blumenthalarts.org.

CITIZEN COPE JAN. 17

McGlohon Theater, 345 N. College St. 704-372-1000, carolinatix.org.

ASSIA AHHATT: A MUSICAL EXTRAVAGANZA

of Brooklyn, Clarence Greenwood, a.k.a. Citizen Cope, gained a musical reputation for his urban-

The Grammy award-winning artist performs hits from

Ahhatt began playing the violin at age five in her na-

folk style. A dollar from each ticket goes toward the

his debut studio album The Big Day. The high-energy

tive Ukraine and went on to become a world-class

Clarence Greenwood Foundation, which encour-

show has a gospel-jazz vibe and includes special

musician. Her concert features renditions of Ameri-

ages youth to pursue the arts. $40.50-$50.50, 8 p.m.

guests Lil Yachty and Taylor Bennett. $49-$149+, 7

can hits like Katrina and the Waves’ “Walking on Sun-

Neighborhood Theatre, 511 E. 36th St. 704-942-7997,

p.m. Spectrum Center, 333 E. Trade St. 800-745-3000,

shine” and Gloria Gaynor’s “I Will Survive.” See these

neighborhoodtheatre.com.

ticketmaster.com.

JAN. 15

modern classics performed live with background dancers, singers, and special guests. $39-$49, 7 p.m., McGlohon Theater, 345 N. College St. 704-372-1000, carolinatix.org.

CHARLOTTE SYMPHONY: TOTALLY ’80S JAN. 24-25

After years of supporting himself on the streets

CHANCE THE RAPPER JAN. 30

CELINE DION JAN. 21

Following a 16-year run at Caesars Palace in Las Vegas, Celine Dion takes her show on the road with her Courage World Tour. Expect hits like “The Power of Love” and “My Heart Will Go On” from one of the most pow-

Theater, Dance, & Comedy THE NEW YORK BEE GEES TRIBUTE SHOW: “SATURDAY NIGHT FEVER” JAN. 4

The Charlotte Symphony, accompanied by vocalist

erful voices in the music industry. $55-$285+, 7:30

Nicole Parker, performs top hits from 1980s icons, in-

p.m. Spectrum Center, 333 E. Trade St. 800-745-3000,

Based on the success of this tribute show, disco is still

cluding Sting, Elton John, and Cyndi Lauper. $19-$133,

ticketmaster.com.

alive and well. Hear the Bee Gees classic hits such as

Fri-Sat, 7:30 p.m., Knight Theater, 130 S. Tryon St. 704372-1000, blumenthalarts.org.

THE HONEY DEWDROPS JAN. 23

“Stayin’ Alive” and “Night Fever,” plus early works like “To Love Somebody.” $29.95-$59.95, 8 p.m., Knight Theater, 130 S. Tryon St. 704-372-1000, carolinatix.org.

JOE POLICASTRO TRIO

Virginia-born, Baltimore-bred Laura Wortman and

This alternative jazz trio from Chicago puts an eccen-

ny and acoustic tones. Their live shows are marked by

tric twist on jazz. Led by bassist Joe Policastro, the

spontaneity and rhythmic variation. $10-$12, 7:30 p.m.

Come From Away tells the true story of 7,000 stranded

group performs a variety of covers and original songs.

The Evening Muse, 3227 N. Davidson St. 704-376-3737,

airline passengers and the small town in Newfoundland

$8-$10, 7:30 p.m. The Evening Muse, 3227 N. Davidson

eveningmuse.com.

that welcomed them after the 9/11 attacks. The show,

JAN. 25

St. 704-376-3737, eveningmuse.com.

Kagey Parrish have gained recognition for their harmo-

YARN

JAN. 24

COME FROM AWAY JAN. 7-12

written by Tony nominees—and Canadian husbandand-wife team—Irene Sankoff and David Hein, proves that kindness and community still exist. $25-$174.50,

This band merges Americana, rock, and alt-country to

Tue-Thu, 7:30 p.m.; Fri, 8 p.m.; Sat, 2 p.m. and 8 p.m.; Sun,

tell stories through music. The group’s devoted follow-

1:30 p.m. and 7 p.m. Belk Theater, 130 N. Tryon St., 704-

ing, nicknamed “the Yarmy,” continues to grow with each

372-1000, carolinatix.org.

JANUARY 2020 // CHARLOTTE

93

THE GUIDE LITTLE BLACK DRESS THE MUSICAL JAN. 16-18

Round up your girlfriends and treat yourselves to a night of hilarious improv, energetic music, and Magic

p.m.; Sun, noon-5 p.m. 420 S. Tryon St. 704-353-9200,

FEB. 1, showcases figurative works from Grant Drum-

bechtler.org.

heller, Miriam Durkin, James Erickson, Saba Taj, and

CHARLOTTE MUSEUM OF HISTORY

Antoine Williams that explore issues of identity and the human body. Small Works–On the Mezzanine,

Mike-inspired dance moves. Follow best friends Mandy

The city’s history is put under a microscope at this east

THROUGH FEB. 1, is a curated collection that displays

and Dee in their little black dresses through major life

Charlotte museum. The continuing exhibition, Solving

handcrafted jewelry from North and South Carolina art-

events: first job interviews, first dates, first awkward

the Rock House Mysteries, explores the concept of pres-

ist-designers Joanna Gollberg, Lauren Markley, and Al-

sexual experiences, first funerals, and more. $25-$45,

ervation through the example of the 5,000-square-foot

fred Ward. The exhibit also includes mixed-media piec-

Thu, 7:30 p.m., Fri-Sat, 8 p.m. Booth Playhouse, 130 N.

Hezekiah Alexander House, built in 1774. The ongoing

es by Caroline Rust. Free admission. Tue-Fri, 11 a.m.-6

Tryon St. 704-372-1000, carolinatix.org.

exhibit Charlotte Neighborhoods uses maps, photos,

p.m., Sat, 11 a.m.-5 p.m. 1520 S. Tryon St. 704-370-6337,

text, and other information to show how neighbor-

eldergalleryclt.com.

OPERA CAROLINA: LA BOHEME JAN. 18-19, 23

hoods across the city were formed. Unforgettable Music Venues of Charlotte displays photos of and arti-

HARVEY B. GANTT CENTER FOR AFRICANAMERICAN ARTS + CULTURE

Italian composer Giacomo Puccini’s opera tells the

facts from iconic local music venues that have closed,

story of Rodolfo and Mimi, a young seamstress he

including the Double Door Inn and Tremont Music Hall.

Part of uptown’s Levine Center for the Arts campus, the

meets on Christmas Eve night. Enjoy some of the most

Free for members, $10 for adults, $7 for seniors and

Gantt Center focuses on works by Africans and African-

famous opera arias in the world, and follow the tragic

children 6-17, $5 for military, and free for kids under

Americans. The museum’s permanent exhibition, the

tale of the young lovers through exquisite music and

6. Tue-Sat, 11 a.m.-5 p.m. 3500 Shamrock Dr. 704-568-

John and Vivian Hewitt Collection of African-American

vocal melodies. $22-$161.50, Sat, 8 p.m.; Sun, 2 p.m.;

1774, charlottemuseum.org.

Art, showcases 58 works from 20 artists, including Ro-

Thu, 7:30 p.m. Belk Theater, 130 N. Tryon St., 704-3721000, carolinatix.org.

DISCOVERY PLACE NATURE

mare Bearden. Painting Is Its Own Country, THROUGH APRIL 12, highlights the works of more than two dozen

Built alongside a 100-year-old forest between Dilworth

artists who challenge traditional concepts of cultural

and Myers Park, Discovery Place Nature combines

representation and creativity. Free for members, $9 for

learning and fun through indoor and outdoor activities.

adults, $7 for kids 6-17, seniors, military, and college

Director Bartlett Sher’s revival of one of the most be-

The Fort Wild outdoor exhibit includes activities that

students, and free for kids under 6. Tue, 10 a.m.-5 p.m.;

loved musicals of all time tells the story of Eliza Doolit-

allow kids to get their hands dirty, and the Butterfly

Wed, 10 a.m.-9 p.m. (museum entry is free Wed, 5 p.m.-9

tle, a young flower seller, and Henry Higgins, a linguistics

Pavilion gives visitors a chance to walk among free-

p.m.); Thu-Sat, 10 a.m.-5 p.m.; Sun, 11 a.m.-5 p.m. 551 S.

professor determined to transform her into a “proper

flying butterflies. Explore the moon and stars in the

Tryon St. 704-547-3700, ganttcenter.org.

lady.” Hear classic songs like “I Could Have Danced All

digital planetarium, which offers a mix of multimedia

Night,” “The Rain in Spain,” and “Wouldn’t It Be Loverly.”

shows and seasonal star shows. On the fourth Satur-

$25-$99.50, Tue-Fri, 8 p.m.; Sat, 2 p.m. and 8 p.m.; Sun,

day of each month, the museum offers a guided nature

Owned by Katharine Hidell Thomas and Rebecca

1:30 p.m. and 7 p.m. Ovens Auditorium, 2700 E. Indepen-

walk along the Paw Paw Nature Trail. Free for members,

Brooks, the South End gallery has highlighted local and

dence Blvd., 704-372-1000, carolinatix.org.

$8 for nonmembers, $6 for military, and free for kids

regional artists for more than 20 years. Exhibits here ro-

under 2. Tue, 9 a.m.-7 p.m.; Wed-Fri, 9 a.m.-4 p.m.; Sat,

tate every six to eight weeks. The gallery represents no-

9 a.m.-5 p.m.; Sun, noon-5 p.m. 1658 Sterling Rd. 704-

table names like Sarah Helser, Sally King Benedict, Jacob

372-6261, nature.discoveryplace.org.

Cooley, David Kroll, and more. Free admission. Tue-Fri,

MY FAIR LADY JAN. 21-26

THE NEW COLOSSUS JAN. 28-FEB. 2

The New Colossus celebrates the bravery of immigrants who have come to the United States over the past

DISCOVERY PLACE SCIENCE

HIDELL BROOKS GALLERY

10 a.m.-5 p.m.; Sat, 10 a.m.-3 p.m. 1910 South Blvd., Ste. 130. 704-334-7302, hidellbrooks.com.

several centuries. The production, which includes live

This uptown landmark educates and entertains visi-

music and poetry, follows 12 immigrants and refugees

tors of all ages in the STEM areas (science, technology,

who risked everything in search of a better life. $20-$85,

engineering, and mathematics). The museum has ex-

After opening as an uptown gallery in 1980, Hodges

Tue-Thu, 7:30 p.m.; Fri, 8 p.m.; Sat, 2 p.m. and 8 p.m.; Sun,

periments, interactive exhibits, an aquarium, and even

Taylor became a consulting firm in 2011 and moved to

1:30 p.m. and 7 p.m. Knight Theater, 130 S. Tryon St. 704-

an on-site rainforest. KidScience, the center’s early edu-

South End. Hodges Taylor hosts exhibitions in its office

372-1000, carolinatix.org.

cation exhibition for children up to 7, offers kids the

and gallery. Leah Rosenberg: To Open Eyes, THROUGH

Museums, Galleries, & Fine Arts BECHTLER MUSEUM OF MODERN ART

HODGES TAYLOR ART CONSULTANCY

chance to build and race cars, explore colors and light

JAN. 31, is a solo installation by the San Francisco-

at the Light Table, and experience gusts of wind at the

based artist that explores color and place through a pro-

Wind Wall. The Being Me exhibit explores the human

cess of accrual and layering. Free admission. Wed-Fri, 11

body and celebrates the unique characteristics of hu-

a.m.-4 p.m., 118 E. Kingston Ave., Ste. 16. 704-608-2016,

man beings. On the third Friday of every month, the

hodgestaylor.com.

museum hosts themed events that invite adults to get

JERALD MELBERG GALLERY

This uptown venue, part of the Levine Center for the

in on the fun without the little ones (Science on the

Arts, displays the works of 20th-century modern artists

Rocks, $12-$14, 5 p.m.-9 p.m.). Regular admission: Free

Founded in 1983, Melberg’s gallery carries works from

in a new context for today’s audiences. Curators assem-

for members, $19 for adults, $17 for seniors and mili-

a wide range of acclaimed artists like Romare Bearden

ble shows that pull from the famous Bechtler family’s

tary, $15 for kids 2-13, and free for kids under 2. Mon-Fri,

and Wolf Kahn. Over the years, the gallery has worked

collection and other community collections. Filled With

9 a.m.-4 p.m.; Sat, 9 a.m.-5 p.m.; Sun, noon-5 p.m. 301

with prestigious institutions like New York’s Museum

Light: The Designs of the Bechtler Museum of Modern

N. Tryon St. 704-372-6261, science.discoveryplace.org.

of Modern Art and the National Gallery of Art in Wash-

Art, THROUGH JAN. 27, shows the evolution in the design of the museum in commemoration of its 10th

ELDER GALLERY OF CONTEMPORARY ART

ington. Lee Hall: On Paper, THROUGH JAN. 11, exhibits paintings, collages, and works on paper by the

anniversary. The exhibit includes architectural sketches,

This South End gallery changed ownership in 2017,

renowned abstract landscape painter, who served as

drawings, photographs, and plans. Free for members,

with attorney and former journalist Sonya Pfeiffer

president of the Rhode Island School of Design in the

$9 for adults, $7 for seniors, college students, and ed-

taking over as owner and creative director. Pfeiffer’s

1970s and ’80s. Susan Grossman, JAN. 25-MARCH 7,

ucators, $5 for kids 11-18, and free for kids under 11

experience as a civil rights lawyer translates to social-

presents cinematic charcoal and pastel drawings of

and military. Mon, 10 a.m.-5 p.m.; Wed-Sat, 10 a.m.-5

ly conscious programming. Figure|Form, THROUGH

cityscapes. Free admission. Mon-Fri, 10 a.m.-6 p.m.; Sat,

94

CHARLOTTEMAGAZINE.COM // JANUARY 2020

THE GUIDE MCCOLL CENTER FOR ART + INNOVATION

a.m.-4 p.m.) lets visitors test their NASCAR knowledge

The biggest difference between the McColl Center

through game show activities and explore new cars

and other arts institutions is that it offers visitors the

on display at the Glory Road exhibit. Free for mem-

chance to observe the artistic process. In the cen-

bers, $25 for adults, $22 for seniors, $18 for military

LaCa opened in 2013 as the first arts venue in the

ter’s nine studios, visitors can watch artists develop

and children 4-12, and free for kids 3 and under. Mon,

Southeast dedicated entirely to Latin American

and execute new ideas. Adorned, JAN. 23-MAY 2,

10 a.m.-5 p.m., Wed-Sun, 10 a.m.-5 p.m. Tuesdays are

contemporary art. The gallery works to connect

shows the works of McColl alumnus Sharif Bey and

open for group reservations only. 400 E. Martin Luther

Latin American artists with the city’s art scene while

Shanequa Gay. The exhibition, curated by visiting cu-

King Jr. Blvd. 704-654-4400, nascarhall.com.

promoting Latin American art in Charlotte and the

rator Jonell Logan, includes African-inspired masks,

Southeast region. The Iruka Elvis Spell, THROUGH

large-scale clay and glass necklaces, and a site-specific

JAN. 18, displays paintings, collages, and photographs

installation. Free admission. Thu, 10 a.m.-9 p.m.; Fri-

Director Irina Toshkova’s uptown gallery shows the

by celebrated Puerto Rican artist Iruka Maria Toro. Free

Sat, 10 a.m.-5 p.m. 721 N. Tryon St. 704-332-5535,

works of regional and nationally known artists. The

admission. Tue-Fri, 11 a.m.-6 p.m., Sat, 11 a.m.-3 p.m.

mccollcenter.org.

gallery’s stable of artists includes Barbara Schreiber,

10 a.m.-4 p.m. 625 S. Sharon Amity Rd. 704-365-3000, jeraldmelberg.com.

LACA PROJECTS

1429 Bryant St. 704-837-1688, lacaprojects.com.

MINT MUSEUM RANDOLPH

NEW GALLERY OF MODERN ART

Hunt Slonem, and Maja Godlewska. Free admission.

Tue-Sat, 11 a.m.-5:30 p.m. 435 S. Tryon St., Ste. 110. 704-

LEVINE MUSEUM OF THE NEW SOUTH

As the state’s first art museum, Mint Museum Ran-

For more than two decades, the museum has pro-

dolph opened in an original branch of the U.S. Mint

vided groundbreaking exhibits and context for some

in 1936. Galleries continue to engage visitors with

of the South’s most significant events. One of the mu-

the art of the ancient Americas, decorative arts, and

In 1799, the nation’s first documented gold find oc-

seum’s core values is “using history to build communi-

European and African art. Resources include a refer-

curred at the site that became Reed Gold Mine. After

ty.” Cotton Fields to Skyscrapers, a permanent exhibit

ence library with more than 18,000 volumes. Free for

the discovery in Cabarrus County, gold mining spread

that spans 8,000 square feet, uses Charlotte and its 13

members, $15 for adults, $10 for seniors and college

to nearby counties and eventually to other Southern

surrounding counties as a case study to explore the

students, $6 for children 5-17, and free for kids under

states. Now, more than 220 years later, visitors can

“profound changes in the South since the Civil War.”

5. Tue, 11 a.m.-6 p.m.; Wed, 11 a.m.-9 p.m. (museum en-

tour the mine and find a treasure themselves. Admis-

#HomeCLT: People. Places. Promises. tells the stories

try is free Wed, 5 p.m.-9 p.m.); Thu-Sat, 11 a.m.-6 p.m.;

sion and tours of the mine are free. Tue-Sat, 9 a.m.-5

of Charlotte’s neighborhoods through the words of its

Sun, 1 p.m.-5 p.m. 2730 Randolph Rd., 704-337-2000,

p.m. 9621 Reed Mine Rd., Midland, 704-721-4653, his-

residents. Brooklyn: Once a City within a City explores

mintmuseum.org.

toricsites.nc.gov/all-sites/reed-gold-mine.

the rise and demise of the Brooklyn neighborhood in Charlotte. Free for members, $10 for adults, $8 for

MINT MUSEUM UPTOWN

373-1464, newgalleryofmodernart.com.

REED GOLD MINE

SOCO GALLERY

seniors, military, and college students, $6 for children

The Mint Uptown has a renowned craft and design

Chandra Johnson, named one of the 2017 Charlot-

6-18, and free for kids under 6. Admission is half price

exhibit that showcases works in a variety of materials,

teans of the Year by Charlotte magazine for her work

on Sundays. Mon-Fri, 10 a.m.-5 p.m.; Sat, 10 a.m.-4

as well as collections of American, contemporary, and

in the cultural sector, opened this gallery in a Myers

p.m.; Sun, noon-5 p.m. 200 E. 7th St. 704-333-1887,

European art. Coined in the South, THROUGH FEB. 16,

Park bungalow in 2015. Liz Nielsen, Lyle Owerko, and

museumofthenewsouth.org.

is a juried art show and exhibition that refers to the

Ken Van Sickle are a few of the accomplished artists

Mint Randolph’s history as the first branch of the U.S.

whose works appear at the gallery. I Saw Design, and

Mint. It’s also a nod to participating artists, who were

Art Opened Up My Eyes, I Saw Design, THROUGH

LIBERTY WALK

With this free self-guided walking tour, you can learn

required to have ties to the South to enter. Immersed

JAN. 17, features quirky sculptures and installations

about the development of Charlotte and how its

in Light: Studio Drift at the Mint, THROUGH APRIL 26,

by twins Simon and Nikolai Haas. The show marks

citizens were involved in the American Revolution.

displays five works by Studio Drift, an artist collective

SOCO’s first design exhibition. Free admission. Mon-

To get information about the 19 markers along the

founded by Dutch artists Ralph Nauta and Lonneke

Sat, 10 a.m.-6 p.m. 421 Providence Rd. 980-498-2881,

walk, download a brochure at charlottelibertywalk.

Gordijn. The exhibition includes glass and light instal-

soco-gallery.com.

com or pick up a brochure at the Levine Museum

lations and films created over the last decade. Free for

of the New South or the Visitor Info Center at 501 S.

members, $15 for adults, $10 for seniors and college

College St. (in the Charlotte Convention Center, 800-

students, $6 for children 5-17, and free for kids under

Sozo, in the Hearst Tower uptown, is a contemporary

231-4636), charlottelibertywalk.com. A “Charlotte

5. Tue, 11 a.m.-6 p.m.; Wed, 11 a.m.-9 p.m. (museum

gallery that presents original artwork from local, na-

Liberty Walk” app is available at handheldhistory.com

entry is free Wed., 5 p.m.-9 p.m.); Thu, 11 a.m.-6 p.m.;

tional, and international artists. On its website, the

to help you along. Guided tours can be arranged by

Fri, 11 a.m.-9 p.m., Sat, 11 a.m.-6 p.m.; Sun, 1 p.m.-5

gallery references multiple meanings of “sozo.” In

contacting the Mecklenburg Historical Association at

p.m. 500 S. Tryon St. 704-337-2000, mintmuseum.org.

Greek, the word means to “be healed by God,” and in

contact@meckdec.org.

NASCAR HALL OF FAME

THE LIGHT FACTORY

This uptown complex provides a variety of attractions

A creative home for photographers and filmmakers in

for racing fans. Glory Road Icons is the third generation

Charlotte, The Light Factory has workshops, classes,

of the facility’s signature Glory Road exhibit. This ver-

school programs, and exhibits. Classes include DSLR

sion combines a new group of 18 historic cars with a

use, black-and-white film photography, and portrait

look at legendary personalities, racetracks, and iconic

photography. A Shared Elegy, JAN. 16-MARCH 13,

moments in NASCAR history. RCR 50: Only in America

presents the works of two pairs of photographers

Exhibit, THROUGH FEB. 8, celebrates the 50th anni-

with family ties. Osamu James Nakagawa and his

versary of Richard Childress Racing, one of NASCAR’s

uncle, Takayuki Ogawa, and Elijah Gowin and his fa-

largest and most storied organizations. The exhibit in-

ther, Emmet Gowin, provide “unique but overlapping

cludes racecars, artifacts, and images. The 2nd Satur-

visions” in recording family histories. Free admission.

day program explores elements of racing with a new

Wed-Sat, noon-6 p.m. 1817 Central Ave. 704-333-9755,

topic and interactive activity each month. This month,

lightfactory.org.

Glory Road (JAN. 11, free with regular admission, 10

SOZO GALLERY

Japanese, it means “to create, to imagine.” Mon-Thu, 10 a.m.-4 p.m.; Fri, 10 a.m.-2 p.m. 214 N. Tryon St. 704575-6777, sozogallery.net.

Compiled by Charlotte magazine staff. These listings are a reader service and are not connected to advertising in any way. Events, dates, and times are subject to change. Please call ahead. To have your event considered, email us at agenda@ charlottemagazine.com.

JANUARY 2020 // CHARLOTTE

95

THE GUIDE

Restaurants YOUR GUIDE TO CHARLOTTE’S DINING SCENE

Dilworth ❤ 300 EAST

$-$$

NEW AMERICAN The interior of this old house-turnedrestaurant is welcoming, as is the menu of familiar and surprising sandwiches, salads, and entrées. Save room for dessert by pastry chef Laney Jahkel-Parrish. 300 East Blvd. (704-332-6507) BR (Sun), L, D, BAR ✸☎

❤ BONTERRA

$$$$

NEW SOUTHERN Its setting may be a historic Southern church, but Bonterra serves up modern Southern flavors with top-notch service. Wine lovers will be impressed by the more than 200 wines by the glass.

1829 Cleveland Ave. (704-333-9463) D, BAR ✸☎ Closed Sun.

CAPISHE

$

ITALIAN The pasta dishes and pizza prepared by Chef David Cavalier, previously of Kindred, are impressive for a fast-casual restaurant. Arrive early for lunch to beat the long lines. 500 E. Morehead St., Ste. 100. (980819-9494) L, D, BAR

❤ COPPER

$$$

INDIAN Ease into Indian cuisine with standard dishes like chicken tikka masala, or be more adventurous with the seafood medley "anjeeri" and dial up the spice.

311 East Blvd. (704-333-0063) L (weekdays), D, V, BAR ✸☎

DOLCE OSTERIA

$$

ITALIAN This classic, cozy, family-run neighborhood trattoria serves a mix of fresh, regional Italian cuisine and a tidy, all-Italian wine list. 1710 Kenilworth Ave. (704-332-7525) L (weekdays), D, B/W ✸☎

FERN, FLAVORS FROM THE GARDEN

$$

VEGETARIAN Fern moved from Plaza Midwood to Dilworth in mid-2016. It still has ferns on the wall, and the menu is still full of flavorful vegetarian cuisine. 1419 East Blvd., Ste. A. (704-377-1825) L, BR, D, V, BAR ✸

FIAMMA RESTAURANT

$$

FRAN’S FILLING STATION

$$

ITALIAN The open layout lends an air of conviviality to this slick eatery, which has house-made pastas, thin-crust pizzas, note-perfect risotto, and daring meat entrées. 2418 Park Rd. (704-333-3062) L, D, BAR ✸☎

AMERICAN This small Dilworth restaurant has soups, salads, and delicious, oversized sandwiches made with fresh, thick bread filled with innovative combinations.

2410 Park Rd. (704-372-2009) L, D, BAR ✸ NEW LISTING

INIZIO PIZZA NAPOLETANA

$$

PIZZA Two words: pistachio pizza. Seriously, try it.

Then grab a spot on the patio beneath the bistro lights

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CHARLOTTEMAGAZINE.COM // JANUARY 2020

and enjoy a bottle of wine with friends. There's a second location in Providence Commons, too. 2230 Park Rd., (704-900-0929) L, D, BAR ✸

KID CASHEW

$$

MEDITERRANEAN This bright and rustic restaurant from the owner of Georges Brasserie serves meat family-style from a wood-fired grill and a selection of small plates. 1608 East Blvd. (704-208-4148) L, D, BAR ✸

LEBOWSKI’S NEIGHBORHOOD GRILL

$$

AMERICAN Dishes at this neighborhood favorite include burgers, brats, and the popular “Beef on Weck.”

1524 East Blvd. (704-370-1177) L, D, BAR ✸

THE MAYOBIRD

$

❤ CUSTOMSHOP

$$-$$$

NEW AMERICAN Owner and executive chef Trey Wilson uses top-notch, seasonal ingredients to create fresh takes on American cuisine in a hip, rustic atmosphere. 1601 Elizabeth Ave. (704-333-3396) D, BAR ✸☎

EARL’S GROCERY

$

AMERICAN This upscale marketplace, with sandwiches, salads, and daily specials from chef Obie Chisolm, is a welcome afternoon spot for a grab-and-go meal or a bite and people-watching. 1609 Elizabeth Ave. (704333-2757) B, BR, L, D, V ✸

❤ THE FIG TREE RESTAURANT

$$$$

AMERICAN The daytime partner to The Summit Room focuses on specialty coffees, quiches, and pastries, and, of course, chicken salad sandwiches. 1531 East Blvd. (980-237-2543) B, L, B/W ✸

NEW AMERICAN The No. 2 restaurant on our 2018 Best Restaurants list, the Fig Tree specializes in fresh and flavorful cuisine with an emphasis on wine pairing in a 1913 bungalow. 1601 E. 7th St. (704-332-3322) D, BAR ✸☎

THE SUMMIT ROOM

NEW LISTING

$$-$$$

NEW SOUTHERN Southern classics take on a new form—and global influence—at this easygoing spot.

1531 East Blvd. (980-237-2227) D, BAR ✸☎

ZEN FUSION

$$

FUSION Here, fusion means a sampling of dishes from the Far East and Spain. 1716 Kenilworth Ave. (704-3589688) L(weekdays), D, BAR ✸☎

Elizabeth/Cherry CAJUN QUEEN

$$$

CAJUN Nightly live jazz complements New Orleans creole favorites like shrimp étouffée and crawfish Diane in this century-old house. 1800 E. 7th St. (704-3779017) BR, D, BAR ✸☎

❤ CARPE DIEM

$$$

NEW AMERICAN A beautiful interior and a no-fuss vibe create a stress-free fine dining experience, with dishes ranging from buttermilk-fried chicken over spinach with black pepper shallot gravy to local seafood specials. 1535 Elizabeth Ave. (704-377-7976) D, BAR ☎

$ $$ $$$ $$$$

❤

Most entrées under $10 Most entrées $10-$17 Most entrées $18-$25 Most entrées $26 & up Best Restaurants

B BR L D V

❤ PIZZERIA OMAGGIO

$$

PIZZA Among a sea of by-the-slice joints, owner Daniel Siragusa sticks by his Italian roots with personal pizzas.

Some think they can’t possibly eat the whole pie, but they do. And then they order dessert. 1055 Metropolitan Ave., Ste. 130. (704-370-0777) L, D, BAR ✸☎

❤ THE STANLEY

$$$

SUNFLOUR BAKING CO.

$-$$

NEW SOUTHERN Chef Paul Verica's menu reflects a respect of seasonal produce, with playful dishes such as "Asparagus—as many ways as we could think of," and a more robust cocktail program. 1961 E. 7th St. (980-2992741) D, BR (Sun), BAR ✸☎

BAKERY With locations in Dilworth, Harrisburg, and Ballantyne, Sunflour serves croissants, cinnamon buns, sandwiches, and soups. Regulars spend mornings here with a cup of coffee, letting them fade into afternoons.

2001 E. 7th St. (704-900-5268) B, L, D, V ✸

Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

REVIEW POLICIES—The restaurants on these pages are recommendations of the editors of Charlotte magazine. They are not related to advertising in any way. Restaurant visits are anonymous, and all expenses are paid by the magazine. Reviews are written by members of the editorial staff. We regularly update these listings. New additions are denoted by “new listing” and revised reviews are indicated by “update.”

Huntersville/Lake Norman ALIÑO PIZZERIA

Matthews/Mint Hill $$

PIZZA Enjoy your Neapolitan-style, wood-fired pizza at a community table with paper towels on hand to catch the drips from crust dipped in herbs and olive oil.

500 S. Main St., Ste. 401, Mooresville. (704-663-0010) L, D, B/W ✸

❤ DRESSLER’S

$$$

NEW AMERICAN Part steak house, part upscale American cuisine, dishes are delivered with consistency and a smile, both here and at the Metropolitan Avenue location. 8630-1A Lindholm Dr. (704-9871779) D, BAR ✸☎

FLATIRON KITCHEN + TAPHOUSE

$$$

STEAK HOUSE High-quality steaks are a given here, but the seafood and vegetables are treated with the same respect. 215 S. Main St., Davidson. (704-2373246) BR, L, D, BAR ✸☎

FORK!

$$$

NEW AMERICAN Ingredients are grown locally, sustainably, and organically, and you can taste the difference on this daily menu. 20517 N. Main St., Cornelius.

(704-655-7465) BR, D, BAR ✸☎

❤ HELLO, SAILOR

$$-$$$

NEW SOUTHERN Davidson's sweethearts, Joe and Katy Kindred, opened this lakefront spot. Expect Carolina classics like fried catfish and seafood platters, as well as tiki drinks. 20210 Henderson Rd., Cornelius.

(704-997-5365) BR, L, D, BAR ✸

❤ KINDRED

$$-$$$

NEW AMERICAN Chef Joe Kindred, a James Beard Award semifinalist, serves homemade pasta dishes and creative small plates in historic downtown Davidson. 131 N. Main St., Davidson. (980-231-5000) BR, L, D, BAR ✸☎

SABI ASIAN BISTRO

$$

ASIAN Find Asian-inspired dishes, from sushi to stir fry to sweet-and-sour chicken, in a sleek interior. 130 Harbor Place Dr., Davidson. (704-895-5707) L, D, BAR ✸

KABAB-JE ROTISSERIE AND GRILLE

$$

MIDDLE EASTERN With a second location in Stonecrest, this Mediterranean and Lebanese spot serves dishes like hummus shawarma and lamb kabobs.

2233 Matthews Township Pkwy., Ste. E. (704-8450707) L, D ✸

LOYALIST MARKET

$-$$

AMERICAN This charming eatery is a sandwich shop by day and a cheese shop by night. Choose from over 60 artisan cheeses and cured meats from the U.S. and abroad, along with gourmet food products, wine, and local beer. 435 N. Trade St., Ste. 102. (704-814-9866) L, D, BAR ✸

NEW ZEALAND CAFÉ

$-$$

Fenwick’s is a go-to for a comforting meal made with fresh ingredients, delivered with warm service. 511 Providence Rd. (704-333-2750) BR, L, D, BAR ✸

LEROY FOX

$$

MAMA RICOTTA’S

$$

SOUTHERN A casual eatery known for its fried chicken, Leroy Fox serves Southern classics and upscale pub grub. 705 S. Sharon Amity Rd. (704-366-3232) BR, L, D, BAR ✸

ITALIAN Frank Scibelli’s (Midwood Smokehouse, Yafo, Paco’s) first restaurant does simple Italian dishes with stylish twists in a spot fit for couples, families, and everyone else. 601 S. Kings Dr. (704-343-0148) L, D, BAR

✸☎

PROVIDENCE ROAD SUNDRIES

$-$$

❤ STAGIONI

$$$

FUSION A wooden latticework ceiling and indoor trellis add charm to this neighborhood favorite, where sushi is fresh and affordable. 1717 Sardis Rd. N., Ste. 6A. (704-708-9888) L, D, B/W ✸

AMERICAN Classic bar food and friendly service have made this a neighborhood hangout for generations.

1522 Providence Rd. (704-366-4467) L, D, BAR

SANTÉ

ITALIAN Meaning “seasons,” this concept from Bruce Moffett serves Italian standards. A must-visit for Chef Eric Ferguson's delicious, handmade pastas, woodfired pizzas, and slow-roasted meats. 715 Providence Rd. (704-372-8110) D, BAR ☎

$$$ - $$$$

FRENCH The food is far from colloquial here, and the exposed brickwork and antiqued tin roof lend credence to the French name. 165 N. Trade St., Matthews.

(704-845-1899) D, BAR

❤ YUME BISTRO

$$

JAPANESE The flavorful ramen and other Japanese classics here defy the restaurant’s plain interior. They also opened a new location in Wilmore last year. 1369 Chestnut Ln., Matthews. (704-821-0676) L, D

Myers Park/Cotswold

VIVACE

$$-$$$

ITALIAN A chic interior, a curing room for meat and cheese, and trendy crowds look to Vivace for Italian classics and flavorful pizzas. 1100 Metropolitan Ave., Bldg. E, Ste. 100. (704-370-7755) BR, L, D, BAR ✸☎

NoDa/North Charlotte

DEEJAI THAI

$$

FENWICK’S

$$

THAI This family-owned eatery offers takeout, but with its modern dining room and bright patio, you’ll want to settle into a table. 613 Providence Rd. (704333-7884) L, (weekdays), D, BAR ✸

AMÉLIE’S FRENCH BAKERY

$

FRENCH Enjoy a flaky croissant on the outdoor patio or order from the café menu of soups and sandwiches any time of day—or night. Amélie's now has two additional locations in uptown and Park Road Shopping Center. 2424 N. Davidson St. (704-376-1781) B, L, D

AMERICAN A Myers Park mainstay since the 1980s,

Best Bites Our favorite dish this month, chosen by Charlotte magazine staff HEATH BANANA PUDDING, $7

PETER TAYLOR

NOBLE SMOKE

BEFORE NOBLE SMOKE opened, pastry chef Maris Ochoa was playing around with desserts when she remembered a delectable rice pudding her father had told her about after he’d returned from a business trip in The Netherlands: served warm, with a swirl of caramel and a crumbled Heath bar on top. Ochoa followed that template for one version of Smoke’s banana pudding—using house-made caramel and Diplomat cream—and the traditional, whipped cream-and-vanilla wafers recipe for the other. When Noble tried the caramel Heath version, she says, he told her that if you're going to serve dessert, you might as well go all the way with it. —Greg Lacour

JANUARY 2020 // CHARLOTTE

97

THE GUIDE BAO AND BROTH

$-$$

JACKBEAGLE’S

$

ASIAN Follow the smell of ramen and steamed pork belly buns to this food stall, the fifth restaurant from chef Bruce Moffett, and have a seat among the other diners in Optimist Hall. 1115 N. Brevard St. (704-6252269) L, D

AMERICAN A mainstay for the locals, this place serves unconventional bar bites like mac-and-bluecheese with bacon. 3213 N. Davidson St. (704-3345140) BR, L, D, BAR ✸

BENNY PENNELLO’S

AMERICAN Expect all the staples from the popular food truck, along with new grilled cheeses, mac and cheese, and melts from the brick-and-mortar location in Optimist Hall. 1115 N. Brevard St. L, D, V

$

PIZZA A full Benny P’s pie is 28 inches, almost double the standard—but if you divide it into eight slices, one is the ideal-sized meal for one person. 2909 N. Davidson St., Ste. 100. (980-949-8398) L, D, B/W

CABO FISH TACO

$

SEAFOOD This NoDa “Baja seagrill” serves up the title dish as well as quesadillas, burritos, and salads in a fun, surf-themed atmosphere. 3201 N. Davidson St. (704332-8868) L, D, BAR ✸

CRÊPE CELLAR KITCHEN & PUB

$-$$

FRENCH The crêpes—both sweet and savory—are delicious, but the restaurant’s fare goes beyond its French roots with flavorful salads, entrées, and craft cocktails. 3116 N. Davidson St. (704-910-6543) BR, L, D, BAR

THE DUMPLING LADY

$$-$$$

DELI A neighborhood hangout with additional locations in South End and Oakwold, this market and deli serves quick and delicious sandwiches, local craft beers, snacks, sweets, and more. 2007 Commonwealth Ave. (704-334-6209) B, L, D, B/W ✸

$-$$

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$ Most entrées $26 & up

❤

L D V

98

Best Restaurants Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

CHARLOTTEMAGAZINE.COM // JANUARY 2020

COALTRANE’S

COMMON MARKET

DIAMOND RESTAURANT

$-$$

$$

SAL'S PIZZA FACTORY

$$

❤ SOUL GASTROLOUNGE

$$

SNOOZE

$$

$-$$

NEW AMERICAN Expect to wait a while at this no-reservations spot, known for small plates like pork belly tacos with compressed watermelon, and a rotating list of craft cocktails. 1500-B Central Ave. (704-348-1848) D, BAR ✸

$

$-$$

FUSION Even the pickiest eater can find something to order here, with menu options ranging from burgers and pizzas to cabbage rolls and stuffed peppers. 1427 E. 10th St. (704-347-2626) L, D, V, BAR ✸

LANG VAN

❤ NC RED

SEAFOOD/SOUTHERN The fourth restaurant from Bruce Moffett serves a mix of Rhode Island shore food, like oysters and stuffed clams, and southern comforts, like fried chicken and mac and cheese. 1205 Thomas Ave. (704-321-4716) D, BAR ✸

$

SOUTHERN A neighborhood joint with an eclectic clientele, good, down-home Southern food, and a funky wait staff. 1220 Thomas Ave. (704-344-0343) B, L, D, BAR ✸

❤ INTERMEZZO PIZZERIA & CAFÉ

$$

PIZZA The New York slices at this east Charlotte joint have thick cheese and generous toppings—the classic style of pizza that fuels nostalgia and harkens back to a time when you didn’t know what calories or gluten were. 3723 Monroe Rd. (980-219-7108) L, D, BAR

AMERICAN This 1950s-style diner features retro teal booths, a jukebox, and classic dishes like burgers, fried pork chops, and fried chicken. 1901 Commonwealth Ave. (704-375-8959) L, D, BAR ✸

DISH

MOO & BREW

$-$$

$-$$

AMERICAN This is bar food to the extreme. Beer is incorporated into several dishes at this brewpub.

The beer cheese is made with Heist’s own beer and served alongside pretzels made with leftover mash.

2909 N. Davidson St., Ste. 200. (704-375-8260) BR, L, D, BAR ✸

B BR

CILANTRO NOODLE

$$

AMERICAN A playful list of burgers, craft beers, and friendly servers make this spot an easy choice for a casual dinner out. The patio is packed on nice nights.

1300 Central Ave. (980-585-4148) L, D, BAR ✸

AMERICAN The new counter-service burger joint from the team behind Sea Level and the Waterman offers a straightforward menu of burgers, fries, and shakes.

1001 Belmont Ave. (704-910-2200) L, D, BAR ✸

AMERICAN Rotisserie chicken with South Americaninspired sides makes for a healthy and fast lunch or dinner. 1518 Central Ave. (980-265-1290) L, D, B/W ✸

AMERICAN Southern appetizers, fried chicken, and apothecary cocktails from Colleen Hughes draw a hip crowd to this mill town southern kitchen. 3106 N. Davidson St. (704-817-1084) BR, L, D, BAR ✸

HEIST BREWERY

ACE NO. 3

❤ MIDWOOD SMOKEHOUSE

$

Plaza Midwood/East Charlotte NEW LISTING

$-$$

AMERICAN The building, interior, and menu have barely changed since owner Lupie Duran opened in 1987. It’s an ideal spot for cold days, specializing in handmade burgers, four kinds of chili, meatloaf, and "chicken n dumplins." 2718 Monroe Rd., (704-3741232) L, D, B/W

BARBECUE With North Carolina pulled pork, beef brisket, smoked chicken, and dry or sauced ribs, there’s a ’cue for everyone—and traditional sides to pair. The restaurant has a number of Charlotte locations including Ballantyne and Park Road Shopping Center, but the Plaza Midwood spot is its flagship post. 1401 Central Ave. (704-295-4227) L, D, BAR ✸

$-$$

MEXICAN The Mexican cantina and gaming venue in Optimist Hall serves creative tacos and cocktails with a side of duckpin bowling. 1115 N. Brevard St. L, D, BAR ✸

❤ HABERDISH

$-$$

VIETNAMESE Even if you think cilantro tastes like soap, don't let the name of this fast casual restaurant fool you—the herb add-on is optional. Structured like Chipotle, build-your-own meals include a base starch (banh mi, vermicelli noodles, white rice, fried rice), one protein, and five toppings. 2001 Commonwealth Ave. (704-345-9490) L, D, B/W ✸

ASIAN One of Charlotte’s most popular food trucks has a brick-and-mortar space in Optimist Hall. Order Zhang Qian’s authentic Sichuan dumplings, noodles, and dim sum, and brace for spice. 1115 N. Brevard St. L, D, V

EL THRIFTY

PAPI QUESO

NEW LISTING

LUPIE'S CAFE

$

VIETNAMESE Regulars love this no-fuss spot for its authentic cuisine, with loads of flavor and fresh ingredients. 3019 Shamrock Dr. (704-531-9525) BR, L, D, V, B/W

AMERICAN The Denver-based breakfast spot has a huge menu, but you're free to mix and match. Choose any two benedicts with the Benny Duo, or get the Pancake Flight with three different flavors. There's also a morning cocktail menu with mimosas, mojitos, and a dirty drunken chai. 1331-A Central Ave. (704-2435070) B, BR, L, BAR ✸ NEW LISTING

THREE AMIGOS

$$

MEXICAN Three Amigos remains a constant on Central Avenue, specializing in enchiladas and other Mexican staples like tinga de pollo and carne asada tacos.

It's always fresh, too—they'll never save rice, beans, or meat for use the next day. 2917A Central Ave., 704536-1851. L, D, BAR

THE WORKMAN’S FRIEND

$$-$$$

IRISH Enjoy Irish classics like fish and chips and shepherd’s pie in this rustic dining room, or grab a pint at the custom-built walnut bar. 1531 Central Ave. (980224-8234) BR, L (Fri-Sun), D, BAR ✸

YAMA IZAKAYA

$$

JAPANESE Enjoy true, labor-intensive ramen, complete with add-ons like corn and pork belly, as well as traditional Japanese small plates and a sushi menu.

1324 Central Ave. (704-910-6387) D, V, BAR

ZADA JANE’S CORNER CAFE

Like a library for liquor, The Crunkleton's shelves are full of curated spirits with an especially vast whiskey selection.

$-$$

SOUTHERN This funky neighborhood restaurant with shuffleboard courts, a large patio, and colorful walls serves breakfast and brunch all day. 1601 Central Ave. (704-332-3663) B, BR, L, BAR ✸

South End BARCELONA WINE BAR

$$$

❤ BARDO

$$$

NEW AMERICAN Nosh on Spanish and Mediterranean-inspired tapas or customize a charcuterie board with meats from different regions in Europe. Choose from over 400 wines, and don't miss the olive oil cake. 101 W. Worthington Ave., Ste. 110. (704-7410300) D, BAR ✸☎

NEW AMERICAN This foodie destination serves seasonal small plates and creative cocktails. The dining room looks into a big, open kitchen where diners can watch the chefs at work. 1508 S. Mint St., Ste. B. (980585-2433) D, BAR ☎

❤ BEEF ’N BOTTLE

$$$

STEAK HOUSE An old favorite, this steak house is just what you’d expect, serving up thick and juicy cuts in a dark interior. 4538 South Blvd. (704-523-9977) D, BAR

BILL SPOON’S BARBECUE

$

BARBECUE Stop by for true eastern-style barbecue, mustard-based slaw, homemade banana pudding, and Mr. Spoon’s special sauce. 5524 South Blvd. (704525-8865) L

BREWERS AT 4001 YANCEY

$$$$

AMERICAN In addition to craft beers, this LoSo brewery has Southern-inspired bar food like fries topped with jalapeño gravy and bacon crumbles.

4001-A Yancey Rd. (704-452-4001) BR (Sun), L, D, BAR ✸☎

THE DUNAVANT

PETER TAYLOR

INDACO

$$-$$$

the 22nd floor of the AC Hotel & Residence Inn. Take a few friends and order shareable plates like lobster club sliders and the bison tartare. 22 E. Trade St., Ste. 2200. (980-960-9800)

THE CRUNKLETON

$$$

BAR / LOUNGE This 19th floor rooftop lounge overlooking Romare Bearden Park is a great place to visit before dinner, or to cap off the night. Just remember to dress to impress, because access to sweeping views of the city requires some style. 303 S. Church St., (704-445-2550)

COCKTAIL BAR The region's best bartenders applied to work at Gary Crunkleton's Elizabeth bar and restaurant. Known for his impeccable classic cocktails, the mixologist and restaurateur opened the first Crunkleton in Chapel Hill. 1957 E. 7th St.

CICCHETTI

$$-$$$

WINE BAR The wine bar, restaurant, and retail hybrid has a relaxed atmosphere, wines from every region of the world, and deliciously simple food.

Dilworth is Foxcroft's flagship post, with additional locations in SouthPark and Waverly. 1235 East Blvd., Ste. 1 (704-602-2133)

$$$

WINE BAR On a warm summer night, there’s no better place to savor a glass of chardonnay. Grab a table on the patio under the trees and relish the little white lights when the sun goes down. 300 E. Tremont Ave., (704-595-3337)

NUVOLE ROOFTOP TWENTY-TWO $$-$$$

WINE BAR / RETAIL Wine bottles are on display in cabinets resembling bookcases, and chocolates are clustered under glass on a marble slab at this Myers Park tasting room. Milling around, asking questions, and sampling are encouraged. 2820 Selwyn Ave., Ste. 160. (704-332-9910)

$$$$

SOPHIA'S LOUNGE

COCKTAIL BAR If the ornate armchairs or the velvet sofas on which you could pose like a French girl don’t make you feel like royalty, the customdesigned chandeliers and regal artwork should do it. The cocktails here, rightfully, are fit for a queen.

127 N. Tryon St., Ste. D. (704) 503-9322)

FOXCROFT WINE

$$

$$

$$

$$

MERCHANT + TRADE

IDLEWILD

WINE BAR / RETAIL At this wine bar, restaurant, and retail shop, it’s drinks first, food second. Shop the shelves for a bottle of wine, and savor it over a small plate of meatballs or bruschetta. 100 N. Tryon St. (980-299-0039)

ITALIAN Atherton Mill's newest restaurant tenant serves wood-fired pizzas and hand-crafted pastas, proving certain dishes are classics for a reason. 2046 South Blvd. L, D, BAR

LET'S MEAT KBBQ

THE QUEEN & GLASS

COCKTAIL BAR / LOUNGE This intimate Dilworth lounge has creative cocktails and a small plates menu of shareable spreads, salads, and flatbreads.

1315 East Blvd., Ste. 115. (980-299-0816)

$$$

JAPANESE This ramen house promises authenticity, irreverence, and delightful, salty bowls of the hot noodle soup. 222 E. Bland St. (704-376-8400) L, D, B/W ✸ NEW LISTING

We're a city known for our plethora of boozy activities. Try one of these after-dark spots for something new

COCKTAIL BAR You can't go wrong with a classic Manhattan, but if you’re feeling adventurous, Idlewild's bartenders will create a cocktail based on your drink preferences. 424 E. 36th St., Ste. 2

STEAK HOUSE The signature steak and bottomless fries dinner, which includes bread, a choice of soup or salad, and the option of three sauces, tastes more expensive than its $25 fixed price. 2322 Dunavant St., Ste. 200. (980-335-0125) BR, D, BAR ✸

❤ FUTO BUTA

Night Life

DILWORTH TASTING ROOM

PETITE PHILIPPE

$-$$

$$

$-$$

BAR / LOUNGE Sip a cocktail and take in sweeping views of uptown from this sleek rooftop lounge on

KOREAN BBQ Marinated meats at this all-you-canJANUARY 2020 // CHARLOTTE

99

THE GUIDE eat hangout come with Korean sides like steamed egg soufflé. 1400 S. Church St., Ste. B. (980-299-4389) L, D, BAR

LUNA’S LIVING KITCHEN

$$

VEGETARIAN This vegan gem is known for its raw version of lasagna, made with zucchini noodles, sundried tomato sauce, mushrooms, and a cashew-basil cheese. Its juice bar is also a popular draw. 2000 South Blvd., Ste. 300. (704-333-0008) B, L, D, B/W, V ✸

MAC’S SPEED SHOP

$ -$$

BARBECUE Solid barbecue and cold beer (150 choices) in a bike-themed space draw fun-loving crowds. 2511 South Blvd. (704-522-6227) L, D, BAR ✸

MIDNIGHT DINER

$

AMERICAN This 24-hour classic diner has everything you’d expect, including an all-day breakfast, onion rings, milkshakes, burgers, and hand-cut fries, along with Southern fare. 115 E. Carson Blvd. (980-207-3641) B, L, D, B/W ✸

MOCCO BISTRO

$

GREEK Despite the sounds of South Boulevard, the Greek pastries and coffees here can transport you to the Aegean Sea in just one taste. 4004 South Blvd., Ste. E. (980-207-0508) B, L, D, BAR ✸

NIKKO

$$-$$$

JAPANESE Artistic sushi, a moody interior, and thumping sound system bring in dinner and late-night crowds, but quick service makes it a great lunch spot.

325 Arlington Ave., Ste. 108. (980-213-0388) L (weekdays), D, BAR ✸☎ NEW LISTING

NORTH ITALIA

$$-$$$

ITALIAN Head to the ground floor of the RailYard for a dressed-up entree like squid ink mafaldine, or get the basic spaghetti and meatballs, which is good every time. 1414 S Tryon St., Ste. 140 (980-279-8900) BR, L, D, BAR ✸

O-KU

$$-$$$

SUSHI This second location of the Charleston-based Indigo Road restaurant group’s Japanese spot has great service, a beautiful interior, and dishes full of flavor. 2000 South Blvd., Ste. 510. (704-594-1922) D, BAR ☎

PRICE’S CHICKEN COOP

RAI LAY THAI CUISINE

❤ B BR L D V

100

Best Restaurants Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

$$

THAI Upscale Thai food in a sleek interior with attentive service makes this a fitting spot for South End. 1520 South Blvd., Ste. 130. (980-207-0991) L, D, BAR ☎

SEOUL FOOD MEAT CO.

$$

FUSION This hip spot fuses traditional American barbecue with Korean flavors all the way to the sides, which include ramen mac-and-cheese. 1400 S. Church St., Ste. A. (980-299-5143) L (weekends), D, BAR ✸

sine and fine margarita list. 7708 Rea Rd., in Stonecrest.

(704-752-9797) L, D, V, BAR ✸☎

THE FLIPSIDE CAFÉ

$$-$$

NEW SOUTHERN Chefs Jon and Amy Fortes’ first restaurant makes you feel right at home, but the food lets you know it ain’t your mama in the kitchen. 3150 Hwy. 21 N., Fort Mill. (803-802-1711) B, BR, L, D, B/W, ☎

FLIPSIDE RESTAURANT

$$-$$$

GALLERY RESTAURANT

$$$-$$$$

THE PORTER’S HOUSE

$$$-$$$$

NEW SOUTHERN This sister restaurant of Flipside Café has a more formal and spacious dining room, which fits with its elevated menu. 129 Caldwell St., Rock Hill. (803324-3547) BR, L, D, V, BAR ☎

NEW AMERICAN Inside the Ballantyne hotel, you’ll find Southern-inspired, white-tablecloth dining with dishes sourced from local farmers. 10000 Ballantyne Commons Pkwy. (704-248-4100) B, BR, L, D, BAR

SOUTHBOUND

$-$$

SUPERICA

$-$$

STEAK HOUSE The newest member of the Rare Roots Hospitality Group (Dressler’s, Dogwood) is known for thick-cut steaks, modern sides, and craft cocktails.

7417 Waverly Walk Ave. (704-930-7878) D, BAR ✸☎

THE WATERMAN FISH BAR

$$-$$$

AMERICAN Consistently good pasta, seafood, and steak make this restaurant a mainstay in the Strawberry Hill shopping center. Additional locations are in Indian Land and Birkdale Village. 4223 Providence Rd., Ste. 8 (704-364-0402) BR, L, D, V, BAR ✸

❤ ZEPPELIN

$$-$$$

ASIAN The dumplings and Pad Thai are consistently good, but the bibimap, bossam, and curry dishes are great for adventurous palates. During patio season, enjoy a cocktail or dessert at the rooftop terrace bar. 251 Textile Way, Fort Mill. (803-548-6868) L, D, V, BAR ✸

BAJA The breezy vibes and bright flavors at this taco joint call for a Pacifico or a margarita. 2433 South Blvd.

(704-912-1889) BR, L, D, BAR ✸

TEX-MEX Atlanta chef Ford Fry brings the newest location of his Tex-Mex concept, with tacos, fajitas, and enchiladas, to the Design Center. 101 W. Worthington Ave., Ste. 100 (980-321-9914) BR, L, D, BAR ✸

SEAFOOD This oyster bar has all the staples: lobster rolls, clam chowder, and oysters four ways. At sunset, head to the rooftop terrace for a cocktail and views of uptown. 2729 South Blvd., Ste. D. (704-275-5558) L, D, BAR ✸

NEW SOUTHERN A seasonal menu includes small plates like Korean-inspired calamari and barbecueroasted octopus. The cocktail program focuses on innovative interpretations of classic drinks. 235 W. Tremont Ave. (980-209-0008) BR (Sun), D, BAR ✸

(Arboretum, Ballantyne, Pineville, Fort Mill) BIG VIEW DINER

$$

AMERICAN This spot serves up hearty portions of diner staples, such as meatloaf and fresh-roasted turkey clubs, all made in-house. 16637 Lancaster Hwy. (704544-0313) B, L, D, BAR ✸

$$-$$$

ITALIAN This eatery in StoneCrest at Piper Glen has Italian-American dishes like snapper picatta, penne alla Civetta, and scallops risotto. Save room for a lasagnasized slice of tiramisu for dessert. 7828-E Rea Rd. (980335-2758) BR (Sun), L, D, V, BAR ✸

THE BLUE TAJ

$$-$$$

INDIAN The sister restaurant of Copper has contemporary decor and a sharply dressed wait staff delivering Indian dishes to each table. 14815 Ballantyne Village Way., Ste. 170. (704-369-5777) L, D, V, BAR ✸

CANTINA 1511

$$

MEXICAN This suburban outpost of the SouthPark hot spot draws crowds for its fresh takes on Mexican cui-

CHARLOTTEMAGAZINE.COM // JANUARY 2020

RED ROCKS CAFE

$$-$$$

SPICE ASIAN KITCHEN

$$-$$$

WALDHORN

$$

GERMAN Family-friendly Waldhorn offers authentic German dishes in a Bavarian setting. 12101 Lancaster Hwy., Pineville. (704-540-7047) BR, L, D, BAR ✸

South Charlotte

CIVETTA ITALIAN KITCHEN + BAR

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$ Most entrées $26 & up

$

SOUTHERN Expect to eat your meal standing up—or sitting in your car—but rest assured it's the best damn fried chicken in the country. 1614 Camden Rd. (704333-9866) L, D (until 6 p.m.), Cash only. No seating.

SouthPark/Park Road ❤ BAR MARCEL

$$-$$$

BAKU

$$-$$$

FUSION The menu features shareable plates of beef carpaccio or truffle and herb frittes—but order a flatbread pizza for yourself. 3920 Sharon Road, Ste. 160.

(980-237-1919) L, D, BAR ✸☎

JAPANESE Black and red decor, delicious sushi, techno beats, and a large pair of geisha eyes staring out at the crowd make for a dramatic setting in this shared plates restaurant. 4515 Sharon Rd. (704-817-7173) D, BAR ☎

❤ BARRINGTON’S

$$$$

NEW AMERICAN Bruce Moffett’s first restaurant is one of the best in town, with a classic menu and stellar service. 7822 Fairview Rd. (704-364-5755) D, BAR ☎

CAFÉ MONTE

$-$$

FRENCH Monte Smith has done a bang-up job recreating a classic French restaurant, and diners react

enthusiastically at brunch, lunch, and dinner. 6700 Fairview Rd. (704-552-1116) B, L, D, BAR ✸☎

❤ CORKBUZZ

$$-$$$

NEW AMERICAN This place focuses on food that pairs well with wine—all 200-plus by the bottle and nearly 40 by the glass. 4905 Ashley Park Ln., Ste. J. (704-6251328) BR, L, D, BAR ✸☎

❤ DOGWOOD SOUTHERN

TABLE + BAR

$$$

NEW SOUTHERN Ingredients are fresh and cocktails are innovative at this spot, a sister to Dressler’s. 4905 Ashley Park Ln., Ste. D. (704-910-4919) BR, L, D, BAR ☎ NEW LISTING

❤ DOT DOT DOT

$$$

NEW AMERICAN Stefan Huebner's creative cocktails may be the main attraction at this members-only speakeasy, but chef Daniel Wheeler's sweet potato gnocchi with bourbon glaze will convince you to stay for dinner. 4237 Park Rd., Ste. B. (704-817-3710) BR, L, D, BAR ☎

❤ FLOUR SHOP

$$$

ITALIAN Watch your pasta get prepared in the open kitchen. Chef Trey Wilson's shared plates are great for larger groups, but if you don't want to share, get the lamb Bolognese. 530 Brandywine Rd. (980-299-3754) D, BAR ☎

❤ GOOD FOOD ON MONTFORD

$$-$$$

NEW AMERICAN Bruce Moffett’s small-plates bistro unites a variety of influences and flavors onto one menu, and each dish is worth ordering. 1701 Montford Dr. (704-525-0881) D (Closed Sun), BAR

HARPER’S RESTAURANT

$$

AMERICAN Jazzed-up American cuisine makes Harper’s a place to take out-of-town guests with varying palates. 6518 Fairview Rd. (704-366-6688) BR, L, D, BAR ✸

HIBISCUS

$-$$

ASIAN Roger and Robert Kongham, the sons of Thai Taste’s owners, serve creamy curries, Thai classics, and sushi in a more formal dining room. 1600 E. Woodlawn Rd., Ste. 150. (980-256-4380) L, D, BAR

LEGION BREWING

REID’S FINE FOODS

$$-$$$

NEW AMERICAN Stellar service and a reliable menu have earned this market and restaurant a loyal following. 4331 Barclay Downs Dr. (704-377-7686) BR, L, D, BAR ✸

ROASTING COMPANY

$

AMERICAN Since adding a full bar, Roasting Company fits in more comfortably with the Montford Drive scene, but still sets the standard for rotisserie chicken.

1521 Montford Dr. (704-521-8188) L, D, BAR

ROCKSALT

$$$-$$$$

SEAFOOD Head to RockSalt for the spacious patio and fresh seafood—from the raw bar, with several varieties of oysters on the half shell, or the daily catch. 512 Brandywine Rd. (704-503-9945) BR, L, D, BAR ✸☎

❤ ROOSTER’S WOOD-FIRED

KITCHEN

$$-$$$

NEW SOUTHERN Chef Jim Noble’s menu features gussied-up, Southern-tinged American and European peasant fare, like hand-tossed pizzas and roasted chicken. A second location is in uptown. 6601 Morrison Blvd.

(704-366-8688) L, D, V, BAR ☎

SIR EDMOND HALLEY’S

$$

AMERICAN This pub, named for the astronomer and mathematician, serves its entire menu until closing at 2 a.m. 4151 Park Rd., Ste. A. (704-525-7775) L (weekdays), D, BAR ✸

TOSCANA

$$$

ITALIAN An authentic northern Italian menu is paired with an extensive wine list, while courtyard dining adds to the experience on a nice night. 6401 Morrison Blvd., Ste. 6B. (704-367-1808) L (weekdays), D, BAR ✸☎

❤ UPSTREAM

$$$$

$$-$$$

$$$$

MEDITERRANEAN With additional locations in Dilworth and Plaza Midwood, this fast-casual concept serves Middle-Eastern and Mediterranean-inspired fare in a wrap, salad, or grain bowl. 720 Governor Morrison St., Ste. 120. (704-365-7130) L, D, B/W ✸

STEAK house Chef Tyler Honeycutt aces steakhouse classics like ribeye or filet, and be sure to save room for some lemon olive oil cake for dessert. 4477 Sharon Rd., Ste 125. (704-954-8900) D, BAR ☎

PACO’S TACOS & TEQUILA

$$$$

SEAFOOD The 20-year-old SouthPark mainstay is known for upscale seafood, but executive chef Sam Diminich's sushi menu adds Pacific Rim flavors to the mix.

6902 Phillips Place Ct. (704-556-7730) BR (Sun), L, D, BAR ✸☎

AMERICAN Unlike its flagship location in Plaza Midwood, the SouthPark brewery serves more than typical bar snacks. Chef Gene Briggs cooks pork belly gyros, duck fat chicken wings, and a full Sunday brunch.

5610 Carnegie Blvd. (980-256-4167) BR, L, D, BAR ✸

OAK STEAKHOUSE

❤ PEPPERVINE

FUSION Chef Bill Greene serves a rotation of artistic small plates with unexpected pairings like lamb belly with kimchi porridge, or smoked butternut squash with miso. 4620 Piedmont Row Dr., Ste. 170B. (980283-2333) D, V, BAR ✸☎

$$

MEXICAN Although you’ll find plenty of options on the menu, there are 10 varieties of tacos and more than 60 kinds of tequila. 6401 Morrison Blvd., Ste. 8A. (704-716-8226) L, D, V, BAR ✸

YAFO KITCHEN

YAMA ASIAN FUSION

$$

$$

FUSION This upscale Japanese restaurant has sushi, hibachi, and Asian-inspired entrées. A second location opened in Waverly last year. 720 Governor Morrison St., Ste. 130. (70s4-295-0905) L, D,BAR ✸☎

Along the Rail These sips and bites are worth a stop on light rail Scaleybark Station

ZACK'S HAMBURGERS

$

BURGERS As you wait in line here, you’ll debate: fries or onion rings? Blurt out your decision, then wait for your number to be called from the microphone, ready for pickup. 4009 South Blvd. (704-525-1720) East-West Blvd. Station

PEPPERBOX DOUGHNUTS

$

BAKERY The yeast-based doughnut flavors rotate regularly, but recent iterations have included ricotta rhubarb, toasted miso caramel, and pineapple black pepper bacon bar. 101 W. Worthington Ave., Ste. 150 (980-294-0150) Carson Station

LINCOLN'S HABERDASHERY

$$

MARKET This artisanal market and wine shop serves sandwiches and coffee in a chill setting, and the shopping area has rare knickknacks.

1300 South Blvd., Ste. S (704-910-4660) Stonewall Station

RHINO MARKET & DELI

$

DELI Stop by this popular deli for a breakfast burrito, soup, or sandwich, or grab a snack like the Queen Charlotte’s Pimento Cheese. 1500 W. Morehead St., Ste. E. (704-375-2036) Parkwood Station

STRUDEL SHOP

$

TAKEOUT Owners Kevin Kelly and Dee Hang grew up in the Optimist Park neighborhood, so you won't find German accents here. "This is redneck strudel," Kelly jokes. 510 E. 15th St., Ste. A (980-237-8077) 36th St. Station

THE CHAMBER BY WOODEN ROBOT $

BREWERY Wooden Robot's second location in NoDa has the same beloved beers and then some in this giant two-story space just steps from the light rail stop. 416 E. 36th St., Ste. 100 (980-938-6200) Tom Hunter Station

SOUTH 21 JR.

$

SOUTHERN Known for great burgers and fried chicken, its well-decorated chicken dinner comes with the Charlotte standard: fries, coleslaw, and a roll. 6920 N Tryon St. (704-598-7407) JW Clay Station

NINETIES ICE CREAM

$

ICE CREAM This family-owned dessert shop serves ice cream sandwiches and cereal milkshakes with childhood favorites like Fruity Pebbles and Lucky Charms. 9009 J M Keynes Dr., Ste. 4 (704-547-1856)

JANUARY 2020 // CHARLOTTE

101

❤ THE ASBURY

University Area AMALFI PASTA ’N PIZZA

$$

ITALIAN The only other places where Italian food is this real, this good, and this cheap are called trattorias, and you have to take a plane to get to them. 8542 University City Blvd. (704-547-8651) L, D, B/W

FIREWATER

$$-$$$

AMERICAN The food here is primarily American bistro-style, but the owner’s family tuna business makes apps like the tuna tartare standouts. 8708 J. W. Clay Blvd. (704-549-0050) L (weekdays), D, BAR ✸

ZAPATA’S CANTINA

$$

MEXICAN Expect typical Mexican fare in a high-energy dining room. 8927 J.M. Keynes Dr., in University Place shopping center. (704-503-1979) L, D, BAR

204 NORTH

$$$

NEW SOUTHERN This uptown spot with modern Southern food is best for cocktails and conversation at the bar. 204 N. Tryon St. (704-333-3747) BR, L, D, BAR ☎

❤ 5CHURCH

$-$$$

NEW AMERICAN Executive chef Whitney Thomas's innovative, seasonal menu includes yellowfin tuna sushi tots and mint crusted lamb loin. 127 N. Tryon St., Ste. 8.

(704-919-1322) BR, L, D, BAR ☎

❤ ALEXANDER MICHAEL’S

$$ -$$$

AMERICAN The blackened catfish is cooked just right, the Cajun pasta is piping hot, and chatter fills the noreservations dining room. 401 W. 9th St. (704-3326789) L, D, BAR

❤ FIN & FINO

$$$

SEAFOOD Come for the raw bar, but stay for bartender Brittany Kellum's drinks. Then splurge on a slice of cheesecake. 135 Levine Avenue of the Arts, Ste. 100. (704-800-5680) L, D, BAR ✸☎

BASIL THAI

❤ HALCYON, FLAVORS FROM THE EARTH $$$

$$-$$$

THAI Thai lovers can sate their cravings with tasty pad Thai, while the more daring can try dishes like crispy red curry duck, a rich, deep-fried half duck in a spicy red curry sauce. 210 N. Church St. (704-332-7212) L, D, V, BAR ☎

CAPITAL GRILLE

$$$$

STEAK HOUSE A classic steak house, complete with a large bar for sipping martinis and a dining room that exudes power. 201 N. Tryon St. (704-348-1400) L (weekdays), D, BAR ☎

THE CELLAR AT DUCKWORTH’S

Uptown

$$$

NEW SOUTHERN Chef Mike Long's inventive menu mixes countryside favorites like biscuits and deviled eggs with bold flavors and contemporary techniques. 235 N. Tryon St. (704-342-1193) B, BR, L, D, BAR ☎

$$-$$$

NEW AMERICAN The focus is on small plates, craft beer served in its proper glassware at proper temperature, and craft cocktails. 330 N. Tryon St. (980-3494078) D, BAR ☎

COCO + THE DIRECTOR

$

AMERICAN Marriott introduced this coffee and sandwich shop for locals and hotel guests alike to have a comfortable, casual dining option. 100 W. Trade St. (704-353-6003) B, L, D, B/W

COWBELL BURGER & BAR

$$

AMERICAN This sister restaurant to Leroy Fox has a trendy, pop-culture vibe—and a roster of fancy burgers (including a foie gras-topped offering for $20). 201 N. Tryon St., Ste. 1010. (980-224-8674) L, D, BAR

DANDELION MARKET

$$-$$$

ESSEX BAR & BISTRO

$$-$$$

NEW SOUTHERN With views from the Mint Museum Uptown, this restaurant's local menu is popular for lunch and pre-theater dinners. 500 S. Tryon St. (704-910-0865) BR, L, D, V, BAR ✸☎

❤ HAYMAKER

$$$ - $$$$

NEW SOUTHERN Enjoy locally and seasonally inspired dishes from North Carolina chef William Dissen in this bright, stylish space next to Romare Bearden Park.

225 S. Poplar St. (704-626-6116) BR,D,BAR

✸☎

THE KING’S KITCHEN

$$$

❤ LA BELLE HELENE

$$$ - $$$$

SOUTHERN Chef Jim Noble's restaurant, which serves traditional Southern fare, donates profits to faith-based feeding centers and employs troubled youth and people who have just come out of rehab or prison. 129 W. Trade St. (704-375-1990) (weekdays) D, B/W, ✸☎

FRENCH The Parisian menu offers rotisserie chicken and a mix of pour commencer and plats, plus decadent desserts and specialty cocktails. 300 S. Tryon St., Ste. 100. (704-9692550) BR (Sun), L, D, BAR ☎

LUCE

$$$

❤ ANGELINE'S

$$$

NEW AMERICAN On weekends, this Irish pub turns into one of uptown’s hottest nightlife spots. But during the day, come for a cozy meal with flickering candles and shared plates. 118 W. 5th St. (704-333-7989) BR, L, D, BAR

❤ ARIA TUSCAN GRILL

$$$

GLOBAL Middle Eastern and Mediterranean influences run through this menu. Order a few tapas and a bottle of wine, head out to the patio, and watch the activity at Trade and Tryon. 101 S. Tryon St., Ste. 14.

(980-406-3857) L, D, BAR ✸☎

SPANISH This sister restaurant to Luce serves authentic regional cuisine from Spain for lunch and dinner. 214 N. Tryon St. (704344-8878) L (weekdays), D, BAR ✸☎

EVOKE

$$$-$$$$

NEW SOUTHERN Guests order from a daily prix fixe menu (ranging from five courses to nine courses), choose their wine and entrées, and the staff takes care of the rest. 511 N. Church St. (704-332-6159) D, BAR ☎

FAHRENHEIT

$$$-$$$$

ITALIAN The Italian-inspired entreés at this uptown spot are all excellent, and the whipped ricotta with sourdough, lavender honey, and pistachio is the most imaginative appetizer on the menu. 303 S. Church St. (704-445-2540) B, BR, L, D, V, BAR ✸☎

ITALIAN This restaurant serves up an extensive Italian menu in an elegant, modern space. 100 N. Tryon St. (704-376-8880) L (weekdays), D, BAR ☎

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$ Most entrées $26 & up

❤ B BR L D V

102

Best Restaurants Breakfast Weekend brunch Lunch Dinner Vegetarian friendly

B/W Beer and wine only BAR Full-service bar ✸ Patio seating available Reservations suggested

☎

STEAK HOUSE In this modern space off the lobby of Le Méridien, the beautifully seared steaks and seafood crudos are among the must-try menu items. 555 S. McDowell St. (980-237-5354) B, L, D, BAR ☎

NEW AMERICAN Located on the 21st floor of Skye Condos, chef Rocco Whalen’s restaurant is the place in Charlotte to eat a meal and see the city twinkle. 222 S. Caldwell St. (980-237-6718) BR, D, BAR ✸☎

❤ FORCHETTA

$$-$$$

ITALIAN Chef Luca Annunziata serves lasagna just like his mom made it and carbonara as it's served in Rome.

230 North College St. (704-602-2750) B, L, D, BAR ☎

CHARLOTTEMAGAZINE.COM // JANUARY 2020

ITALIAN Luce is a beautiful, intimate, luxurious restaurant with simple but innovative northern Italian cuisine. 214 N. Tryon St., Ste. J, in Hearst Plaza. (704-344-9222) L (weekdays), D, BAR ✸☎

MALABAR SPANISH CUISINE

❤ McNINCH HOUSE

$$

$$$$

MERT’S HEART AND SOUL

$-$$

MIMOSA GRILL

$$$

SOUTHERN James Bazzelle’s pride and joy serves down-home Southern cooking, with a dash of Lowcountry, in a downtown-feeling place. 214 N. College St. (704-342-4222) BR, L, D,B/W ✸

NEW SOUTHERN This popular after-work spot has a menu that changes seasonally,

Charlotte magazine (ISSN 1083-1444) is published monthly by Morris Communications at 214 W. Tremont Ave., Suite 302, Charlotte NC 28203-5161. Entire contents Copyright © 2020 by Morris Communications. All rights reserved. No part of this publication may be reprinted or otherwise reproduced without written permission from the publisher. Periodicals postage paid in Charlotte, NC and additional offices. To subscribe, renew, or change address, go to www.charlottemagazine.com or write to: Charlotte magazine, 214 W. Tremont Ave., Suite 302, Charlotte NC 28203-5161. Subscription rate $19.95 for one year (twelve issues). For renewal or change of address, include the address label from your most recent issue. POSTMASTER: Send address changes to Charlotte, P.O. Box 433237, Palm Coast, FL 32143-9616. Unsolicited photographs, illustrations, or articles are submitted at the risk of the photographer/artist/author. Charlotte magazine assumes no liability for the return of unsolicited materials and may use them at its discretion.

THE GUIDE

but always has friendly service, tasty seafood dishes, and interesting grits. 327 S. Tryon St. (704-343-0700) (weekdays) BR, L (weekdays), D, BAR ✸☎

MURPHY’S KITCHEN & TAP

$$

IRISH Pies, tarts, meats, potatoes—everything you’d expect, you’ll find at this Irish pub with a large range of alcoholic beverage options. 445 W. Trade St. (704-3320557) BR, L, D, BAR ✸

QUEEN CITY Q

$

BARBECUE Here, the barbecue slow-cooks every day in wood-fired smokers and comes served with classic sides like peppery green bean casserole and slaw. 225 E. 6th St., Ste. A. (980-272-6341) L, D, BAR

❤ SEA LEVEL NC

❤ NOBLE SMOKE

$-$$

BARBECUE Feast on Carolina-style pork and Texasstyle brisket, and grab a drink at the “Legends Counter” with custom plaques for Southern barbecue icons. 2216 Freedom Dr. (704-703-5252) L, D, BAR

✸☎

PINKY’S WESTSIDE GRILL

$

AMERICAN Housed in an old auto shop, this funky spot serves great burgers, hot dogs, sandwiches, and

salads, as well as tasty sides like waffle fries. 1600 W. Morehead St. (704-332-0402) L, D, BAR ✸

TOUCAN LOUIE'S

CROSSWORD OF THE MONTH

By Andy Smith

$

CARIBBEAN With state-sourced meats smoked inhouse and strictly NC cheese, this new cafe's commitment to local ingredients is notable, but it's their food's Caribbean flair that elevates their grab-and-go sandwiches. 2753 Rozzelles Ferry Rd. (980-209-9791) B, L, D, B/W ✸

ANSWERS can be found online at charlottemagazine. com/crossword.

$$$

SEAFOOD Concrete beams and rustic brick give an industrial feel to this seafood restaurant, which serves up dishes that are accessible, inventive, and sustainably sourced. 129 E. 5th St. (704-412-2616) L, D, BAR ✸☎

SOHO BISTRO

$$

ASIAN Lightning-fast, friendly service complements hot, savory Chinese favorites such as Sha Cha Shrimp and Mongolian Chicken. 214 N. Tryon St., Ste. 110.

(704-333-5189) L, D, B/W

❤ STOKE

$$$

NEW AMERICAN Hotel dining gets an upgrade with this wood-fired grill, family-style concept in Marriott City Center. 100 W. Trade St. (704-353-6005) B, BR, L, D, BAR

SUKOSHI

$$

SUSHI Think high-quality sushi in a fast-casual setting.

Chef Michael Chanthavong brings favorites from his menu at O-Ku, like tuna wrap-it-up and salmon citrus rolls. 101 S. Tryon St., Ste. 120. (980-495-3800) L, D, V

THE YOLK

$-$$

AMERICAN Greg and Subrina Collier's breakfast-focused concept in 7th Street Public Market is open for breakfast and lunch, but shrimp and grits topped with Gouda cheese, jerk seasoning, and scallion pesto is delicious any time of day. 224 E. 7th St. (980-495-3800) B, L

West/Northwest Charlotte COMMUNITY TABLE BISTRO

$

SOUTHERN At the Goodwill Opportunity Campus, a small, cafeteria-style restaurant sears, bakes, and fries comfort food on a daily rotation for an affordable price. 5301 Wilkinson Blvd. (980-636-1000) B, L, V ✸

ESTIA'S KOUZINA

$$-$$$

❤ HEIRLOOM RESTAURANT

$$-$$$

GREEK This upscale Mediterranean restaurant offers healthy and delicious dishes like gyro pitas, lamb burgers, and hearty salads. 609 N. Main St., Belmont. (704825-7005) BR, L, D, V, BAR ✸☎

NEW AMERICAN Clark Barlowe's menu is sourced almost exclusively from North Carolina, and his tasting menu includes options like fried chicken and pork and beans. 8470 Bellhaven Rd. (704-595-7710) D, V, BAR ☎ JANUARY 2020 // CHARLOTTE

103

YOU ARE HERE Each month, we’ll throw a dart at a map and write about where it lands.

LOCATION: WESLEY HEIGHTS 424 S. Summit Ave.

t Ave.

Summi 424 S.

Good Morning, Wesley Heights

FIVE YEARS AGO, Lud Hodges was test-driving a bike on Charlotte’s west side when he rounded a corner and found himself in a little patch of paradise: the intersection of Litaker and Summit avenues in historic Wesley Heights.

A greenway connector sliced through an expanse of clipped green grass next to Frazier Park. Homes from the 1920s and 1930s dotted the leafy streets, but Hodges could still see Bank of America Stadium and the city skyline.

“When I got to right here,” Hodges says, motioning to the intersection’s center, “I just went, ‘Holy cow.’”

It’s before 9 a.m. on a chilly fall Saturday, and Hodges now owns a house less than a block from the spot that took his breath away.

104

CHARLOTTEMAGAZINE.COM // JANUARY 2020

He’s taking his 13-year-old yellow lab, Lucy, for her morning walk when his neighbors, Mark and Alyson Miller, come strolling down the greenway. The Millers are two weeks away from their first baby’s due date and renovating the historic 1911 Wadsworth Estate they bought in Wesley Heights last year.

They live in the estate’s carriage house with their 9-monthold Rhodesian ridgeback, Chief—a crazy proposition, but one they figure will be worth it when the payback is one of the city’s most distinctive houses, in a diverse, historic neighborhood at the foot of uptown.

“Puppy, baby, house,” Alyson says, smiling as she shakes her head. “We’re like, ‘Why not do it all?’” — Cristina Bolling

SHAW NIELSON; CRISTINA BOLLING

Neighbors find their place and each other in a historic neighborhood

Picture-Perfect Plates Capture dazzling dishes at a delicious price at 125+ restaurants in 10 counties

January 17-26, 2020

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