Ventura Blvd Holiday 2014

Holiday 2014

The State of Sherman Oaks from Six Who Know Best p.63

WHERE WE LIVE

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HOLIDAY 2014

Where We Live

PATH TO THE HOLIDAYS Our cover family, the Feners of Sherman Oaks (Jon, Robyn, Sydney and Jack), on the campus of Mirman School.

18 Tips

Tree decorating and party hosting

22 Local Talent

A designer of things that move

24 Q & A

Valley resident Joan Pelico making a run for office

26 Palate

Farm-fresh, ingredientbased spirits

29 Pages

Words of wisdom from the subject of Unbroken

30 Tech Talk

Gadget and gizmo gifts

33 Kids’ Stuff

A magnet program for media whizzes

34 Style File

Adding holiday cheer to a guy’s outfit

36 Media

Jazz musician Chris Walden’s picks

37 Pit Stops

Terrific hostess gifts

39 Datebook

Fun stuff to do

40 Seen

Faces spotted on the party circuit

Features

56 Doing the Right Thing

An innovative internship program for disadvantaged young adults at Tender Greens.

63 The State of Sherman Oaks

Listen in on a no-holds-barred discussion on everything from the restaurant boom to the parking shortage.

68 Helluva Hacienda

A magnicifiently restored, art-filled estate in Encino.

74

Mele Kalikimaka

Experience the magic of Wailea Beach.

And Then Some...

77

Profiles: Finance & Wealth Management Professionals

84 Real Estate

Spectacular local listings

102 Last Word

The way we were (back in 1962)

PHOTOGRAPHED BY MICHAEL NEVEUX

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VENTURA BLVD, HOLIDAY 2014

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Home Sweet Home

Finding your dream home is one of the most important investments you’ll likely experience in your lifetime. It can also be one of the most daunting.

In the next issue of Ventura Blvd you’ll meet the pros who know the local marketplace better than any of us … we call them the Valley’s leading real estate and mortgage professionals.

REAL ESTATE & MORTGAGE

310.376.7800 | ourventurablvd@moontidemedia.com | ourventurablvd.com

EDITOR’S LETTER | LINDA GRASSO

CONTRIBUTORS Karen Young FOOD EDITOR “Doing the Right Thing”

Karen usually makes us salivate with her articles.

This time, our food guru makes our hearts skip a beat as she reports on an innovative, hands-on program that Tender Greens is running at eateries to help some disadvantaged young adults. The program, which offers internships that can turn into jobs, is the brainchild of CEO Erik Oberholtzer, whom Karen describes as “the real deal” in terms of a restaurateur who is truly giving back. The interns were impressive; most have aged out of foster care. “What is most unique is that they all want to ‘pay it forward’ by using what they’ve learned [in the program] to help others,” Karen says.

P.S. Got an interesting story idea? Email me

at lindagrasso@moontidemedia.com.

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Paul Joyner PHOTOGRAPHER “Millennial Mavens”

The Valley is known for its terrific private schools but there is evidence of LAUSD brilliance here too. Paul traveled to one bright spot, Grover Cleveland High School, for our article on its magnet media academy.

The students were rehearsing their weekly news show, executive produced by Jaspreet Kaur, who Paul captured in the photo. “Her team responds to her, and she know how to get the most from them.

I wanted to show her in a leadership position,” Paul explains. He says he was impressed with the level of technology and professionalism. “Those students have a bright future in media.”

Rachel Heller Zaimont WRITER “Motor Maverick”

Rachel has her “iron to the fire” when it comes to being in touch with interesting people in the Valley.

For this issue, Rachel asked to cover local Bryan Thompson, who designs basically anything that moves—from cars to jets to trailers. “I was drawn to Bryan’s story because he’s had to fight to get where he’s gotten in his industry. It took so much conviction and perseverance just to get his foot in the door, but he didn’t give up.” Hear about custom designs for clients (which range from large car corporations to truckers) and his “against all odds” success on page 22.

ourventurablvd.com

PHOTOGRAPHED BY SIRI BERTING

A

super-stimulating, insightful dialogue was the result of our getting together some “movers and shakers” in Sherman Oaks (page 63) for a roundtable discussion. Much has changed in the neighborhood since I moved to the Valley some 20 years ago. Groups like the Sherman Oaks Neighborhood Council and the homeowner’s association have addressed major issues and, by all accounts, made it a better place to live.

The increase in traffic, restaurants, pot shops and residential development are some of the topics we tackled at the roundtable; the idea for a rubber wheel trolley that would run along the Boulevard is another. The trolley is just one idea in the “Vision for Sherman Oaks”—an exciting revitalization plan that has gotten crucial local support and seems to be gaining momentum. Learn in the article how you can help make the plan become a reality.

Speaking of movers and shakers, I rarely get super-passionate about a political candidate. In short, I’ve been disappointed too many times. However, I was very impressed and even inspired by Joan Pelico. The city council candidate for the fourth district of LA (40% of which is comprised by Sherman Oaks voters) is our subject for this issue’s Q&A. The lines of the district are pretty random—encompassing areas like Griffith Park, Los Feliz, Larchmont and Windsor Square. There are expected to be as many as a dozen candidates vying for the job. Joan, who has worked in the city council office for the better part of a decade, has lived in Sherman Oaks for 28 years. She strikes me as a gal who just gets it done. And there is an undeniable appeal about electing a local to represent us.

Lastly, it is the holiday season, and that inspired our heartwarming feature on the innovative internship program for needy young adults that the eatery chain Tender Greens has developed. Foster kids are such a needy group. Think of it: You have no parents, money or support system—and in most cases, not much of an education. And then at 18 you are emancipated, which essentially means you hit the streets with nothing.

The folks at Tender Greens are directly addressing this group with a hands-on training program that can culminate in a job. It is forward thinking that is making a difference in this community and beyond. Bravo.

And so we leave you with stories of inspiration and best wishes for a lovely holiday season.

OAKS & MEADOWS Inspirational Gifts for The Home and Soul Oaks and Meadows | 818-505-8834 | 3951 Laurelgrove Avenue, Studio City | www.OaksandMeadows.com

WHERE WE LIVE Power Ride Custom car designer Bryan Thompson is living his dream.

Turn to page 22 to read his inspiring story ...

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MONTH 20XX, VENTURA BLVD

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WHERE WE LIVE | TIPS

Deck the Halls Why not up the ante on your holiday tree this year? Aldik Home designer Robert Brady shares advice for the ultimate in tree decor.

Add floral elements.

At Aldik we use all kinds of items to fill in space: branches, flowers, berries, glitter branches, large-scale flowers.

Add a surprise color like purple to your traditional red-and-green color scheme, or any jewel tone.

Design a theme tree. At Aldik, for example, we have a New Year’s tree with masks, hats and wide ribbon with musical notes printed on it. The color scheme is blues, whites and gold.

Think outside the box. For example, instead of putting the star on the top of the tree, for a modern vibe stick it in the side. Or instead of a star at the top, use a big flower.

Use wired ribbon that is 3 or 4 inches wide. On a larger tree this helps make a statement. Back one ribbon with a wider one for a really rich feel.

Use nontraditional items for ornaments—like peacock feathers, stars, snowflakes and butterflies.

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VENTURA BLVD, HOLIDAY 2014

Go couture with the tree skirt.

Opt for luxurious velvet, velour, rhinestones, gold lamé and embroidery.

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TIPS | WHERE WE LIVE

Host With the Most A festive atmosphere. Great conversation, food and drinks.

Those are the essentials for creating a memorable evening. Here are five other suggestions that are a bit more subtle but equally as effective.

PHOTOGRAPHED BY ANDREA STYLED BY KARA

BRICCO MICKELSON

Build something worth going to.

Don’t be boring. Take some serious time to think about how you can WOW your guests. You want people to walk into your home impressed that you created something fantastic. From the entrance into a main entertaining space, have a consistent feel.

Design is KEY.

Make your guests want to stay.

You want people to commit to the night—to be there and be present. Guests want to have a beverage, mingle with fun people, be warm, find a cozy spot to sit and be entertained.

Help them get there quick by designing communal gathering spaces with furniture.

Show genuine hospitality.

Create an appealing atmosphere from top to bottom. This holiday party is going to be in your home, so why not make your guests feel super-welcome? Give generously, bring out the good stuff and remember, warm water and Windex can clean just about anything.

Let people let loose.

Encourage people to loosen up. You need great music.

Make a festive playlist. People like to dance, so let them. Hand out Champagne, cheer the year and find ways to celebrate.

Ditch the curfew.

Why kick people out or set a hard stop? If you’re worried about noise, move inside. You’ll notice a small group of your closest and most fun pals will stick around. Tell stories, talk about who looked the best , recall the highlights of the evening and just laugh … it’s the best nightcap. 

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W E K NOW B E AU T Y 速

速

WHERE WE LIVE | LOCAL TALENT

Motor Maverick

From cars to jets to trailers, Bryan Thompson designs to make any dream come true.

WRITTEN BY RACHEL

HELLER ZAIMONT

B

PHOTOGRAPHED BY GABRIEL

ryan Thompson still remembers the guidance counselor who unwittingly touched off his career. The Studio City resident was studying architecture at Arizona State University, itching for a chance to pursue his passion for automotive design.

“That’s a pipe dream,” the counselor told him. “Let it go.” Right then and there, Bryan formulated a new goal: to prove him wrong.

Twenty years later, Bryan is an industry veteran with some impressive credits to his name. He has designed cars for Nissan and Peugeot, camping trailers for Airstream, truck interiors for Volvo and executive jets for Brazilian aerospace company Embraer. This past summer, the 40-year-old garnered buzz as the only openly gay contestant on truTV’s reality show Motor City Masters, where his imaginative concepts won second place.

“I love designing micro-spaces—anything that’s really tidy and homey, that takes you somewhere else,” he says. “I love the promise of freedom that travel represents.”

Although Bryan always wanted to design cars, his road to success was rocky. Shortly after the disappointing exchange with his guidance counselor, Bryan dropped out of college and traveled Europe on

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VENTURA BLVD, HOLIDAY 2014

GOLDBERG

a shoestring budget, talking his way into every car studio he could.

In Italy, Fiat’s design director ultimately gave him the encouragement he needed.

He graduated from Detroit’s College for Creative Studies and clinched a design job with Nissan, where he worked for 10 years.

Bryan is now freelance, applying his talents to everything from vehicles to commercial and music video sets. (Katy Perry’s throne in her “Roar” video was a recent project.)

Bryan says he has had to navigate some prejudice in the automotive world. “It’s a strange field, because it’s gasoline and testosterone, but it’s also hyper-artistic and creative,” he explains. “There are a lot of gay car designers who aren’t out; there’s a kind of glass ceiling.”

Next up, Bryan hopes to blast a hole in that ceiling for future generations. He used his Motor City Masters stint to launch a scholarship for LGBT students who want to study car design. The Bryan Thompson Design Scholarship puts promising young artists through design school at one of two top colleges, including his alma mater.

“I created it for the kid who has the story I had, who is being told, ‘You can’t do this,’” Bryan says. “You can.” 

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WHERE WE LIVE | Q&A

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VENTURA BLVD, HOLIDAY 2014

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Q&A | WHERE WE LIVE

Her Turn From single mother to breast cancer survivor to chief of staff, Sherman Oaks resident Joan Pelico has fought and won many battles. And now she is revving up for another, as she makes a run for an LA city council seat.

PHOTOGRAPHED BY HUGH

Joan Pelico says when she got promoted from district director to chief of staff for city councilmember Paul Koretz (District 5) a year and a half ago, it was a watershed moment. After nine years in the council office, it became clear to the 59-yearold that she was destined for a larger leadership role.

“When I got here, I saw how the council was running and watched the different committees in action.

I thought, ‘This isn’t rocket science. I could do this— and more efficiently.’”

Joan set her sights on the seat for District 4, soon to be vacated by Tom LaBonge. While District 4 crisscrosses the city, and includes areas like Los Feliz and Larchmont, 40% of it is comprised by Sherman Oaks, where Joan has lived for 28 years. With the March 3 election on the horizon, she sits down with Ventura Blvd editor Linda Grasso to outline why she believes she is the best candidate among the dozen vying for the job.

Did your experience raising your daughter (now 20) prepare you in any way for a council seat?

Sure. My daughter was adopted at birth. When she was 7, I got divorced. And from that point on she lived with me, and I paid for everything. It wasn’t worth going after my ex-husband for support. Also, through having a daughter, I was president of the Sherman Oaks Elementary School parent association. I learned to be efficient and delegate. Like many

ourventurablvd.com

mothers, both married and single, I multi-task and just get it done.

What else prepped you?

I have served people in the public and private sector for 42 years, with positions ranging from senior field deputy to chief of staff in the council office, where I’ve worked for over nine consecutive years. I’ve built relationships with the city departments and educated myself on how each one works. I’ve listened carefully to the people, and I understand their concerns and issues. Every time I was told it couldn’t be done, I got it done.

Is there one big goal that you have specifically regarding the Valley?

Improving public transportation. I want to look into the feasibility and funding of rail from the Valley to the Westside. I’d also like to see a rubber wheel trolley that does not require tracks or construction.

Other goals you’d like to mention?

I want our businesses to thrive. I’d like to streamline the permit process and stop making it so difficult for people

to open a business.

I am also in total support of eliminating the gross receipts tax and continuing to give better tax incentives to our entertainment/film industry. And children: One of the prerequisites to work in my office will be to mentor a child.

We need to pave the way for successful adults by working with atrisk youth and families in need.

You say you’d run the council more efficiently. Elaborate.

I see people take a day off work and come to city hall, and they’re forced to wait and wait.

I see the frustration on their faces. The council sits on committee matters without resolve.

Sometimes they postpone a matter for 30 days and ask people to come back.

This is a real issue.

Who in the LA public service arena do you admire?

The many volunteers who put countless hours in, with no agenda except wanting to help others.

Also Maxine Waters: She is smart, trustworthy and fearless. In the ‘60s she started as a Head Start teacher after the Watts riots and then got into

HAMILTON

community organizing to get things done. She just gets it done.

Thoughts on alleviating Valley traffic?

There are only two ways to deal with traffic: increase supply or decrease demand.

Increasing supply through additional lanes is virtually impossible in an urban environment such as council District 4.

This leaves the only other option: increasing supply by increasing efficiency.

One way to do that is adding left turn arrows so the queues don’t overflow into through lanes, like the left turn arrows I had put in on Ventura Boulevard at two intersections: Woodman and Hazeltine.

How can we make the Valley a more attractive place?

Keep it clean and green. I want to see less concrete and more green.

Broken windows must be repaired immediately; otherwise it looks like we don’t care, and soon more windows get smashed and trash accumulates. We need to keep trash off our sidewalks and medians, and we need to work with businesses to keep storefronts inviting.

HOLIDAY 2014, VENTURA BLVD

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WHERE WE LIVE | PALATE

PHOTOGRAPHED BY PAUL VU PHOTOGRAPHY

WET YOUR WHISTLE The Greenbar Tasting Room in downtown LA.

Farm to Glass

The abundance of uber-healthy California produce is reflected in a rich, distinctly flavorful bounty of new spirits.

WRITTEN BY BARBARA

C

BARRIELLE

ocktailing, it seems, has never been more popular. The mixology culture is booming, craft distilleries are popping up and tasting rooms are opening. Now you can add spirits, in the form of aperitifs and liqueurs, to that growing list. Here are a few of the more interesting production houses focusing on fresh and sometimes organic ingredients that now mark the map.

Ventura Limoncello

In 2007 James and Manuela Carling discovered that the verdant crop of lemons in Ventura County were perfect for Manuela’s Italian nonna’s limoncello recipe. The couple started sourcing, hand-peeling and crushing local crops for their liqueur, and based on positive reception they began producing farm-fresh versions. Ventura Limoncello (venturalimoncello.com) now also sells Orangecello from blood oranges and a unique Limoncello Crema.

Order it: Firenze Osteria in NoHo Buy it: Vendome Wine & Spirits,

BevMo and Whole Foods

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VENTURA BLVD, HOLIDAY 2014

Greenbar Craft Distillery

With Greenbar Craft Distillery (greenbar. biz), Downtown LA’s hip scene now has its own distillery and soon will have a tasting room. It’s all about organic for spirits-makers Melkon Khosrovian and Litty Mathew, who use only local, hand-processed produce and organic grains. TRU vodka and gin, Crusoe rum, Slow Hand whiskey, IXÁ tequila and FruitLab liqueurs are the base of this growing distillery, boasting the largest portfolio of organic spirits in the U.S. The environmentalist owners plant a tree in South America for every bottle sold.

Order it: Girasol in Studio City and

The Local Peasant in Sherman

Oaks and Woodland Hills Buy it: Vendome Wines & Spirits in

Studio City and Toluca Lake

Jardesca California Aperitiva

Aperitifs, an opener to an evening, are a staple in Europe. Here in the U.S. they’re not as popular, which makes what some Sonoma County winemakers are doing pretty bold.

Marcus Seiden, formerly of River Road Winery, and spirits expert Marshall Dawson are

combining local wines with eau-de-vie (grain alcohol), white wines and California herbs for an aperitif called Jardesca (jardesca.com). The result is a unique departure from the norm.

Served over ice with fresh herbs like mint, basil or thyme, Jardesca is aimed at folks who frequent farmers markets.

Order it: Firefly in Studio City Buy it: Vendome Wines & Spirits

in Studio City

Ascendant Spirits

Founded in 2011, Santa Barbara’s Ascendant Spirits (ascendantspirits.com) has won doz-ens of awards for their bourbon, vodka and even moonshine. Producers use local, organic produce and grain to distill distinct, small batches. Master distiller Stephen Gertman makes spirits like Semper Fi corn whiskey in a 500-gallon, U.S.-made copper still. Known for ultra-hot American Star Ghost Chile vodka, Ascendant also crafts strawberry and caviar-lime versions for less adventurous palates.

Order it: Take A Bao and Black Market,

both in Studio City Buy it: Whole Foods

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PALATE | WHERE WE LIVE

Excited to Be Back on the Blvd!

SEASONAL SIPS 3 farm fresh cocktails for your Thanksgiving feast

BITS PIECES andLEAVES

Collective Decor - Unique Original Holiday Pieces - Gifts for Home and Garden GREENBAR’S TRU PUMPKIN FLIP 2 ounces TRU gin 2 ounces pumpkin puree 1 egg 1 ounce maple syrup Shake all ingredients without ice; then add ice and shake again. Double-strain into martini glass. Top with fresh-grated nutmeg.

GREENBAR’S TRU ORCHARD 2 ounces TRU lemon vodka 1 ounce fresh apple juice ¼ ounce fresh lemon juice ¼ ounce maple syrup 2 sage leaves 2 dashes BAR KEEP apple bitters Shake and strain into martini glass. Garnish with an apple segment.

VENTURA LIMONCELLO’S PAPILLON MARTINI 1½ ounces Ventura Limoncello Originale 1½ ounces Ascendant American Star vodka ¼ ounce Cointreau liquor 2 ounces pomegranate juice In a shaker with ice, add all ingredients. Shake well and strain into martini glass. 

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13826 Ventura Blvd | Sherman Oaks | (818) 990-9299 BitsPiecesLeaves_VB1214_TSQ-final.indd 1

11/8/14 9:29 PM

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PAGES | WHERE WE LIVE

Lessons from a Legend Louis Zamperini’s story returns to the spotlight when Unbroken hits theatres on Christmas day. Here we share a local author’s personal take and tome written with the incredible man.

WRITTEN BY DAVID

KONOW

L

ouis Zamperini had many lives. He was a track star; an Olympian; a man who survived 33 days adrift at sea by catching fish and drinking rain; a prisoner of war; a man who learned to forgive those who wronged him; someone who inspired millions.

Former Tarzana resident David Resin (who recently moved to Ventura County) is something of an expert on the now legendary figure, who passed away this past summer at the age of 97. Before the 2010 release of Unbroken, the best-selling book which focuses on Zamperini’s time as a POW, he and David had been working on his autobiography. Devil at My Heels, coauthored by David, came out in 2011.

The two met through Louis’ wife. As David tells it, he’d been friends with Cynthia Applewhite for many years but had no idea her husband had lived such an incredible life until he saw the TV show 48 Hours, which featured him.

“As a writer, you can sense an incredible story when it comes along,” David says. “But once you get into it, it becomes personal and inspirational. Louis taught me a lot about forgiveness, and his attitude towards life inspired me.”

David says that’s why his new book, Don’t Give Up, was written. The book is Louis’ message in a different format. The “guide to life,” as David describes it, addresses some of Louis’ personal philosophies—like the role of faith in his life, as well as what he did after the war.

Readers will learn that Zamperini dedicated his life to helping wayward kids with his Victory Boys Camp, found God during a Billy Graham crusade and developed a passion for skateboarding that lasted into his late-80s. David says he is most struck by the fact that Louis didn’t end up bitter or defeated.

David recounts him saying, “What’s the point of hanging onto it? It happened, it’s done. Being angry doesn’t hurt them; it hurts you.” 

IN HIS WORDS: People tell me, “You’re such an optimist.” Am I an optimist? An optimist says the glass is half full. A pessimist says the glass is half empty. A survivalist is practical. He says, “Call it what you want, but just fill the glass.” I believe in filling the glass.

—Louis Zamperini

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HOLIDAY 2014, VENTURA BLVD

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WHERE WE LIVE | TECH TALK FOR THE AUDIOPHILE

Everyone’s ears are different. So why are earbuds one-size-fits-all? That’s why the custom, 3-D printed Earbuds from Normal are so cool—they’re custom-made to fit and stay on your two-of-a-kind ears.

Download an app and follow instructions that help measure your ears through your phone’s camera. Sounds brilliant.

FOR THE INSTA-OBSESSED

Perfect for the person who can’t resist posting a selfie every hour on the hour. Instagram Necklaces offer replicas of icons such as the “like” button—reminders (as if they need one) that it is time to share another photo with the world. The icons are made of laser-cut acrylic—real-life validation to wear. $25, photojojo.com

$199, nrml.com

FOR FIDO

Gotta work a long day? Show your best friend some love with the iCPooch. This Wi-Fi-enabled dog-treat dispenser gives treats remotely. Just tap your iPhone or Android smartphone and out pops a snack. For the really dog-obsessed: Mount a tablet to the device for a video-chat. Reserve judgment, people. $149, icpooch.com FOR THE SPORTY

Quantify your swing with the Zepp by strapping it to a golf club, baseball bat or tennis racquet—turning it into a Wi-Fi-enabled gadget.

The device analyzes your game and charts your progress over time on the Zepp app. $149, zepp.com

Get Wired

FOR THE PHONE-ADDICTED

Slip the Clutchette Power into a Celine shopper or use it as a chic evening bag and eliminate the horror of losing cell connection. This small, zippered purse, which comes in fun metallic shades, hides a rechargeable battery that can revive a dead smartphone and still leave room for keys and lip gloss. Works with Apple, Android and Blackberry phones.

Gifts for that tech savvy person on your list.

WRITTEN BY CARLEY

$49.99, chicbuds.com

KNOBLOCH

FOR THE FOODIE

A juicy rib eye, the perfect homemade peppermint candy or dark brew—it all rides on a good thermometer. Go from good to great with the Range Smart Thermometer, which monitors cooking and baking with professional-grade precision. Connects to an iPhone and sounds an alert when food is ready. $69 each for Ember and Aqua ranges, supermechanical.com

Carley Knobloch is a digital lifestyle expert based in Sherman Oaks. For more visit carleyk.com 

FOR THE FREEWAY WARRIOR

When it comes to freeway travel, we all want quick and safe. That is where the Navdy comes in. Navdy’s display technology projects texts, maps and emails onto the windshield. Use hand motions and voice commands—no more looking down at your phone or fumbling with buttons. $299 (pre-order for early 2015 delivery), navdy.com

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Community Schools

Milken

Apply online by December 15 at milkenschool.org.

COLLEGE PREPARATORY GRADES 7 - 12

15800 ZELDINS’ WAY | LOS ANGELES | CA | 90049 | 310.440.3553 | MILKENSCHOOL.ORG Milken warmly welcomes students of all national, ethnic, and racial backgrounds.

Luz y Libertad

Sunday, december 14 11:00 a.m.–4:00 p.m.

Celebrate the holiday with live music, performances, and art activities at this year’s Latin American–themed Hanukkah Family Festival. Families of all backgrounds welcome!

THIS PERFORMANCE IS PRESENTED AS PART OF “VIVA!” AN ONGOING SKIRBALL INITIATIVE THAT EXPLORES THE CONNECTIONS BETWEEN JEWISH AND LATIN AMERICAN CULTURES. VIVA! PROGRAMS ARE MADE POSSIBLE IN PART BY SUPPORT FROM:

MEDIA SPONSOR:

2701 N. Sepulveda Blvd.

Los Angeles, CA 90049 skirball.org • (310) 440-4500 FREE on-site parking; street parking strictly prohibited

PHOTO BY BEBE JACOBS

BUY/RESERVE NOW: skirball.org/hanukkah-fest

KIDS STUFF | WHERE WE LIVE

Jaspreet Kaur, as executive producer, oversees KCAV— the academy’s live weekly broadcast news channel. She chalks up the success of the academy to the fact that it “never gets boring or stagnant.”

Millennial Mavens

An innovative LAUSD program is inspiring students to use the media to make the world a better place.

WRITTEN BY KAREN

JORDAN JOYNER

PHOTOGRAPHED BY PAUL

W

hen it comes to bright spots in the Los Angeles Unified School District (LAUSD), it would be hard to ignore Grover Cleveland High School’s Media Academy. The progressive program is aimed at teaching students how to use the media—from producing short films to initiating Kickstarter campaigns—to inspire social change.

The diverse student body includes Grover Cleveland High School junior Jaspreet Kaur, who was born in India. “I am one of the rare high school kids that figured that being in high school is not about running from class to class,” Jaspreet says. “I wanted to accomplish something more and make my time meaningful.” She believes the academy is helping prepare her for the real world.

The Reseda school started the academy more than 15 years ago when it, along with a handful of other LAUSD schools, received a $6 million dollar grant. Teacher Jay Gonzalez, who helped get the Media Academy up and running, says the program succeeds in part because of its hands-on approach to educating students. “They’re being asked to step up and take an idea from concept to reality almost on their own,” he says.

“Our program trains students with skills to create films and other

ourventurablvd.com

media. More importantly, our classes teach students life skills that will support them in whatever career path they use,” adds teacher James Gleason.

Two students organized Kickstarter campaigns, both of which were funded. The academy has also participated in Indiegogo campaigns, including “Making Waves” and “The Young Warriors.”

Proceeds from both movie campaigns were used to help put on the academy’s annual International Youth Media Summit, a unique exchange that offers students the opportunity to work with peers from around the world on endeavors like film projects. This past year students from more than 20 countries, including Israel and Palestine, met at Soka University of America in Aliso Viejo, California.

“I know they were feeling guilty and torn because their families were being bombed,” teacher Evelyn Seubert says, but eventually the students realized collaborating was more important than any discontent at home. “At that point it’s like: Forget politics, we’ve got a movie to make. There is nothing quite as powerful as letting them live and work and eat and play together. People don’t know what teenagers can achieve. You just have to believe in them, and they can do incredible things.” 

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WHERE WE LIVE | STYLE FILE

BE THERE

AT EIGHT

Fabulous finds from across the Valley to add cheer to any guy’s holiday outfit.

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PHOTOGRAPHED BY JESSE HILL

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STYLE FILE | WHERE WE LIVE

1. Cap, $250, and scarf, $285, by Gucci, at Nordstrom Topanga in Canoga Park

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2. Socks, from $16.50, at J Crew, Westfield Fashion Square in Sherman Oaks 3. Corduroy pants by Joe’s, $186, at M. Fredric in Studio City and Calabasas 4. Onyx and motherof-pearl cufflinks by David Donahue, $185, at Nordstrom Topanga

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5. Aventus fragrance by Creed, $290, at Neiman Marcus Topanga 6. Geometric print bow tie, $75, at Neiman Marcus Topanga 7. Red alligator wallet, $595, at Neiman Marcus Topanga 8. Scarf by Alexander McQueen, $295, at Neiman Marcus Topanga

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9. Navy velvet blazer by Hugo Boss, $645; black and silver braces by Trafalgar, $85; navy animal print tuxedo shoes by Magnanni, $415. All available at Neiman Marcus Topanga. Red silk pocket square, $18, at Bloomingdale’s, Westfield Fashion Square.

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STYLED BY

SHERYL MARCUS

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WHERE WE LIVE | MEDIA

What’s Catching My Eye From the iWatch to TV watching, five-time Grammy nominee and jazz musician Chris Walden shares the season’s most intriguing finds.

Dirty Loops

CHRIS WALDEN Valley town: Studio City Job title: Composer/arranger Current endeavor: Big-band album Full-On WHAT NEW MOVIE ARE YOU LOOKING FORWARD TO? Unbroken. I read the book, and I’m curious how Angelina Jolie interpreted it for the screen. Also my friend Alexandre Desplat is writing the music to it.

WHAT MUSIC ARE YOU REALLY LOVING RIGHT NOW? I really like Dirty Loops, the new band from Sweden that just got signed by David Foster. Their musicianship is unparalleled.

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HOW DO YOU LISTEN TO MUSIC AT HOME? I listen to music while I cook dinner, on iTunes off of my laptop, connected to speakers.

NIGHTSTAND BOOK? Recently I read Erik Larson’s In The Garden Of Beasts, which I found particularly interesting because my parents experienced those events firsthand. It is set in the late-1930s in Berlin—Hitler’s rise to power. The book tells the story from the viewpoint of the American ambassador to Germany and his family.

FAVE WEBSITES? I mostly visit websites for news, but my favorite website is imslp. org, the Petrucci Music Library, where I find all kinds of music scores from my favorite composers to study.

APPS? Vivino, because I like to broaden my knowledge about wine. You take a photo of the label, and it tells you the rating and average price. And Uber, the best way to get around, especially when I’m traveling.

TV GUILTY PLEASURE? To me TV itself is a guilty pleasure and a waste of time, because after a while I realize I’d rather read a book or be with my wife and kids.

TEMPTED TO GET THE IPHONE 6?

I use an iPhone 4, and that still serves me well.

WHAT ABOUT THE NEW APPLE IWATCH? I wouldn’t trade my Rolex for anything. 

ourventurablvd.com

PIT STOPS | WHERE WE LIVE

Lil’ Somethin’ Somethin’ A trio of terrific hostess gifts

Armed to Please

Vision in White

This charming, ceramic bud vase adorned with rose blossoms is perfect for a sprig of freshly snipped herbs or flowers from your garden. Offers the perfect way to get a pop of color for a table, desk or dresser. $32, at Bits, Pieces and Leaves, 13826 Ventura Blvd., Sherman Oaks (next door to Sweet Butter)

ourventurablvd.com

Arrive at holiday parties with freshbaked, handpressed, preservativefree pizzelles and biscotti.

A modern take on the classic desserts, these come in a dizzying array of gourmet flavors—from sweet and salty and orange creamsicle (biscotti) to banana cream and butterscotch (pizzelle). The brainchild of two female, Valley-based police officers who, when they aren’t keeping the peace, bake at a commercial kitchen. From $8.50 for 6-piece bag at pizzscotti.com

Take Me Away

Sherman Oaks’ Kathleen Laccinole, trained as a classical pianist and a former music executive, blends life experience into her passion for scent with a unique line of perfumes and soy-based candles that are accompanied by a music suggestion. We had an almost Pavlovian response to Pavane No. 1: Sweet lychee fruit, fig, orange blossom and fresh-cut grass (enhance the experience with Gabriel Fauré’s “Pavane in F-sharp minor”). Perfume and candle set, $95, or sample the entire line with a travel set, $25, at gwendolyn-mary.com

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DATEBOOK | WHERE WE LIVE

CHILL TIME KCSN Benefit Concerts

Valley Performing Arts Center Sarah McLachlan, Ryan Adams and David Gray are among the artists who’ll take the stage December 5 and 12 for the radio station’s annual fundraisers. valleyperformingartscenter.org

Holiday Festivities

Americana at Brand December is full of holiday happenings. Visit Santa’s Cottage for photos, and on Wednesdays guests can bring pets for photos with Santa. And each night from 7 to 8 p.m., snowflakes fall. americanaatbrand.com

Woodland Hills Ice

Westfield Promenade Skate on the Valley’s largest openair rink on the north side of the mall. Rent some skates and hit the ice or grab a cuppa’ hot chocolate, park at a picnic table and enjoy the show. woodlandhillsice.com November 23 An Evening of Thanks and Giving

A benefit at Upstairs at Vitello’s for Taylor Smith, the Oakwood student who suffered a brain injury after being hit by a car this past spring. Jason Alexander, Eric McCormack, Wilson Phillips and Curt Smith are among performers. For more information or tickets email carolinedann@mac.com.

December 5 A Christmas Carol

A traditional interpretation of the Charles Dickens tale. Through December 23. anoisewithin.org

ourventurablvd.com

WINTER WONDERLAND Clockwise from top left: Singer Sarah McLachlan, Americana at Brand, Woodland Hills Ice.

13 Los Angeles Master Chorale: Festival of Carols A mix of new arrangements and traditional songs of the season. laphil.com

14 Hanukkah Family Festival

Live performances, storytelling, art-making. skirball.org

14 Winter Family Festival

Annual benefit for the Rec. Center highlighted by more than 50 tons of real snow. studiocityresidents.org

14 Queen Anne Cottage Tour

20 Mom and Pop Up Shop

A one-day festival by the SoCal Etsy Guild, combined with CRAFTED’s permanent marketplace offering more than 100 of the best crafters around. craftedportla.com

January 12 CSUN High School Student Art Invitational

An inspiring exhibit featuring 200 works of San Fernando Valley high schools students. Through from January 31. csun.edu/artgalleries

View a charming, historic Victorian-era cottage decorated in Christmas finery. arboretum.org

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WHERE WE LIVE | SEEN

Night on the Town

More than 1,200 people joined Children’s Hospital Los Angeles’ Noche de Ninos, which honors the hospital’s heroes and raises funds to fulfill its most critical needs.

Bruce Greenwood, Cathy Siegel Weiss, Helen Yniguez, Jamie Lee Curtis, Natalie Portman, Maria Menounos, Richard D. Cordova, Ted Samuels

Nancy Flor and Steve Lipp

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VENTURA BLVD, HOLIDAY 2014

Tom Simms and Maggie Simms

Nicola Guarna, Roe Baker Glasser, Landon Bregman, Robert Rodriguez, Tracey Bregman, Richard Glasser, David Helfant

Teri Hatcher

PHOTOGRAPHED BY JOHN SCIULLI/GETTY IMAGES FOR CHILDREN’S HOSPITAL LA

Jonathan Converse and Tricia Converse

Seal performs on stage.

Denise Richards

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SEEN | WHERE WE LIVE

Royal Flush

PHOTOGRAPHED BY TATIANA DAVIDOV/MAGIC PHOTO LA

The Tarzana Cultural Center held their annual Casino Night fundraiser at a private residence.

Luan Mitchell and Francine Meyberg

Beverly Williams and Sonny Fox

Felicia Paus, Diana Williams, Kevin Taylor

Helen Backer Weerasinghe, Sandy Stern, Athena Novak, Dennis Zine

SARAH BUXTON DESIGN

14320 Ventura Blvd., Suite 420 | Sherman Oaks 310-974-0922 | sarah@sarahbuxtondesign.com www.sarahbuxtondesign.com Photography by Atin Mehra | www.orangekiteproductions.com

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WHERE WE LIVE | SEEN

Jamie Schneider, Nancy Pero, Rosa Halajia

Calabasas mayor David Shapiro and KW Calabasas operating principal Harma Hartouni

Date to Remember

Keller Williams Calabasas celebrated their fifth anniversary with a party for staff and members of the community.

Back: Jamie Camp, Jennifer Koutouras, Anna Sakvarelidze, Alana Seal, Gina Main Front: Katrin Khalepari, Arshia Rahman, Sally Solomon

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Back: Sally Solomon, David Abas, Nancy Pero, Melissa Ramsey, Nick Yagulyan Front: Harma Hartouni, Meny Atias

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PHOTOGRAPHED BY JOHN SUTTON AND OMRI WAISMAN

Mark Stipkovich, Tracy Smith, Stacy Leonard

Creatively Eclectic breakfast and lunch all day.

Chef Kamil recommends The Blu Jam Crunchy French Toast.

NOW OPEN IN CALABASAS

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Chef Kamil

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7371 Melrose Ave. HOLLYWOOD

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WHERE WE LIVE | SEEN

Full Bloom

Valley dwellers came out in force in Brentwood to support Encino’s Amy Marella of The Hidden Garden florist and Studio City’s Allyson Arons. The duo, along with partner Alex Frost, tossed a party at the opening of their new DIY floral bar, Fleurish.

Celia DeLeon and Jacklin Michaels

Autumn Krischer, Ann Husvar, Ellen Chen

Karen Thompson, Maria Ferguson, Laura Leighton-Savant, Annalisa VanAken, Allyson Arons, Claudine Yotnegparian

Louisville High School A Legacy of Excellence in Catholic Education for Young Women

OPEN HOUSE

Veronica Henze, Stephanie Brockermeyer, Amy Marella, Ali Perdigao

Sunday, December 7, 2014 11:00 a.m.

Shadow/Tour Days

November through March 22300 Mulholland Drive  Woodland Hills, CA 91364 818 346 8812 www.louisvillehs.org 

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VENTURA BLVD, HOLIDAY 2014





Dan Mueller, Natalia Diez, Diego Ramirez, Jen Mueller

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WHERE WE LIVE | SEEN

s an Pl

s ar’ Ye s w Ne for

?

Eve

Cycle Club

Guests gathered at Forest Lawn Museum in Glendale for “An Afternoon with Dave Ekins” and for the re-release of the book How to Ride and Win, in celebration of Vroom: The Art of the Motorcycle exhibition on display through January 5.

A TA ST E O F M A N H AT TA N I N TA R Z A N A

JOIN US

EVERY MONDAY NIGHT 1/2 OFF EVERY WINE BOTTLE

Dennis Murdoch, Steve Murdoch, Dave Ekins

CHEERS!

5442 Yolanda Avenue, Tarzana, 91356 818.996.3008 www.thebleeckerstreet.com

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Dave Ekins, Mary McGee

The Beat Goes On

OPEN HOUSE

CHAMPS High School

F O R P R O S P E C T I V E PA R E N T S G RA DE S K-6

The Music Center’s 36th annual Very Special Arts Festival welcomed K-12 students with disabilities from all over LA County to share artistic achievements in both visual and performing arts.

Coldwater Canyon Elementary

VENTURA BLVD, HOLIDAY 2014

N O VAT I O IN

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C E L E B R AT I N G

VA L U E S

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@vbsdayschool

H

•

Follow us:

D E R L E A S

P

www.VBSDS.org

•

N

I

For more information, please contact Cindy Goodman, Director of Admissions at 818-788-2199

PHOTOGRAPHS COURTESY OF THE MUSIC CENTER

Join Us for a Taste of VBS Day School Wednesday, January 21, 2015 at 9:15 am

YEARS

Toluca Lake Elementary

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SEEN | WHERE WE LIVE

On the Green

More than 100 golfers teed off at North Ranch Country Club in support of community emergency services at the non-profit Valley Presbyterian Hospital.

The department treats pediatric, stroke and heart attack patients.

Joseph Neff, Sonia Reading, Alan Ewalt and Jeff Adams head to the course.

First-place Low Gross Team: Mo Anwar, Marco Hernandez, Gus Valdespino, Ken Rivers, Mark Bell

PHOTOGRAPHED BY CINDY ADAMS

Todd Dixon and Brian Severin

Darrin Sennott, Josh Schimmels, Dario Serna, Pegi Matsuda

ourventurablvd.com

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WHERE WE LIVE | SEEN

Big Wheels

Ishtar Ali, Trophy Chairman/CEO Nasser Watar, Satarius Piernas

The Mercedes Benz of Encino team

Jay Jones, April Parker-Jones, Anoush Sadegh

Bill Bellamy and Kristen Bellamy

Classes and Clubs, Weekend Activities and Camps for Children & Teens with AUTISM & Other SPECIAL NEEDS

AFTER-SCHOOL 8 WEEK WINTER TERM BEGINS JAN. 26, 2015 LEGO ROBOTICS

TENNIS

WINTER BREAK DAY CAMPS DEC. 22, 23 JANUARY 2

THE MIRACLE PROJECT

KARATE THERAPEUTIC HORSEBACK RIDING

TOP CHEF ANIMATION BOWLING

CULVER CITY Tracy Peters I 310.751.1486 kidslikeme@thehelpgroup.org

MULTI MEDIA ART

AND MORE...

SHERMAN OAKS Nicole Webb I 818.778.7136 kidslikeme@thehelpgroup.org

www.kidslikemela.org

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VENTURA BLVD, HOLIDAY 2014

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PHOTOGRAPHED BY EARL GIPSON, III /AP PHOTOS AND GETTY IMAGES

Trophy Automotive Dealership Group tossed a party to celebrate its new ownership of Mercedes Benz of Encino.

The new redesigned C class was unveiled.

App l

y On

line App licat Now io Ava n for 20 ilab 15-2 le 0

16 A cad

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HOLIDAY MAGIC

Craft Beers, Great Burgers, & Delicious Salads

“PLACE WHERE EVERYBODY KNOWS YOUR NAME”

4524 Saugus Avenue, Sherman Oaks, CA 91403 818-990-2583

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bluedogbeertavern.com

BEST HAPPY HOUR IN THE VALLEY M-F from 3PM - 6PM “Big party in a little house.”

“A tavern lover’s oasis.”

- Valley Scene Magazine BlueDog_VB1214_HH-final.indd 1 ourventurablvd.com

10/30/14 10:39 AM HOLIDAY 2014, VENTURA BLVD

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WHERE WE LIVE | SEEN

Dance Fest

The Valley Cultural Center held their annual benefit gala “Dancing with Our Valley Stars.�

VB publisher Adam Schaffer and partner Julie Murphy dancing in the competiton

Joyce Emerson-Greenberg, John Capobianco, Lucie Vlotsky, Orion Gullot

Robert Melgoza and Christy Melgoza with first-place winners Stefanie Merrit and Capt. Jorge Rodriguez

Ed Crowe with children from the Madrid Theater Summer Programs, a benefactor of the evening

Bob Lugari, Pia M. Dahlsten, Mitchell Englander

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ourventurablvd.com

Dental rejuvenation to make you look years younger We are the Dentists dentists, Prosthodontists - True Specialists in Cosmetic and Implant Dentistry The Drs at Anacapa Dental Art Institute can take years off of your age without surgery. Many patients don’t realize the impact that stained and mis-shapen teeth can have on your overall appearance. A youthful appearance can be restored through whitening, porcelain veneers and dental implants to replace cracked, crooked and missing teeth. NEW YEAR NEW YOU Schedule your free consultation today

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Through our precise technology and highly trained specialists, we create dental implants that look, feel and function like natural teeth. But the real beauty of our practice is how we care for you. Our team listens, guides and supports you...so after just one day, you´ll feel great knowing that you´ve finally found the one definitive solution.

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UPDATED CLASSICS IN A CLASSIC SETTING. Try our gourmet spin on a TV Dinner.

Or, go with an old standby like the Studio Burger. Classic dishes and fresh, modern cuisine are featured in our all-new menu. The Patio Cafe, only at the Sportsmen’s Lodge.

12825 Ventura Boulevard Studio City, CA 91604 sportsmenslodge.com

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prime steaks.

Legendary service.

Fine Wine • private dining • exceptional menu

Warner Center | 6250 Canoga Ave | Woodland Hills, CA 91367 818-703-7272 | mortons.com / woodlandhills

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818.704.0251

*New clients only and 1 gift per person thru December 31st or while supplies last.

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SEEN | WHERE WE LIVE

Giving Back

Come early. Stay late.

PHOTOGRAPHED BY RYAN MILLER/CAPTURE IMAGING

The Rose Goldwater Volunteer of the Year Award was presented to Sean McCarthy of West Valley Warner Center Chamber of Commerce in a ceremony at the Westfield Topanga Community Center.

New Hours: OPEN DAILY 4PM-12AM

BOOK NOW FOR HOLIDAYS Larry Green, Bob Blumenfield, Rose Goldwater, Sean McCarthy, Molly Unger Westfield

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818 . 708 . 7081 | www.peasantwinebistro.com

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13360 Ventura Blvd. • Sherman Oaks, CA 91423 818-501-7999 • www.lepetitrestaurant.net ourventurablvd.com

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dish by dish Every new, health-oriented, sustainable restaurant touts that they’re progressive and “giving back” by offering organic, locallyfarmed ingredients aimed at improving our health and the environment. But at Tender Greens, Erik Oberholtzer is not only walking the walk, he is talking the talk. The CEO is creating jobs for disadvantaged youths and, perhaps more importantly, hope.

WRITTEN BY KAREN

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YOUNG

HOLIDAY 2014, VENTURA BLVD

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A HEAD HONCHO Tender Greens’ Erik Oberholtzer

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s a chef and businessman, Erik Oberholtzer has kept a keen eye on giving back. Five years ago he was working with a homeless youth program in Venice Beach, donating food from Tender Greens—the fast-casual, sustainable restaurant chain he cofounded in 2006, where he serves as CEO. “We were feeding hungry kids, but it wasn’t enough,” stresses Erik. “We were feeding symptoms. What I wanted to do was break the cycle of poverty and dysfunction.”

The first thought that came to his mind was creating a job-training program at Tender Greens for homeless kids. “It worked for a while and we’d have a kid for six months, but then one by one they dropped out … life would interfere,“ he explains. “When you are homeless, there’s nowhere to sleep. It’s hard to show up.”

That’s when Erik realized a better approach might be to catch these kids before they hit the streets. He reached out to Covenant House, which serves at-risk youth including runaways, homeless and foster kids, and within the support system gives them a safe place to stay. “They do what we can’t do, so we became good partners,” he says. “From there we could focus on what we are experts at—jobs, food and farming.”

So just over two years ago, Erik created the Tender Greens Sustainable Life Project (SLP)—a six-month, paid internship program for emancipated foster and at-risk young adults. Upon completion, all interns have the opportunity to apply for a job. To date, 15 students have graduated. Eight are employed at Tender Greens, and five are working as interns.

With the program’s growth, Erik brought on Kate Briggs as program coordinator. She has since expanded SLP’s reach by finding interns through transitional housing programs, social workers, health care clinics and university groups. SLP has a rolling admittance, with the goal of having one intern assigned to each restaurant. Currently there are 17 Tender Greens locations; a total of 30 are expected to roll out across California by the end of next year.

For the first three months, interns work two shifts a week in a fast-paced environment where they wash, dry and restock utensils and dishes. The last three months are spent learning essential restaurant skills like how to use a knife and prepare food.

“This is the stage where we find out who is dedicated,” says Erik.

“It teaches them to show up body and spirit—and to understand that they are part of a bigger picture of working together to run a restaurant.”

One day a week the interns gather at Inner-City Arts in Downtown LA—a nonprofit facility that provides arts education classes free of charge to kids from high-poverty areas. Nestled among the many classrooms is a small kitchen where a Tender Greens chef holds court, instructing interns how to make everything from pasta “chicken-under-a-brick” to vegan chocolate cupcakes.

Interns are also required to take workshops on topics ranging from mindfulness and meditation to financial planning and goal-setting. In keeping with Tender Greens’ sustainability

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Doing The Right Thing Dish by Dish

CULINARY ADVENTURES Program coordinator Kate Briggs (second from left) with interns Jennifer Kates, Eva Hernandez, Neisha Price, Ernesto YanesArnold and Tender Greens sous chef Charlie Knowles

We were feeding hungry kids, but it wasn’t enough. We were feeding symptoms. What I wanted to do was BREAK THE CYCLE OF POVERTY AND DYSFUNCTION.” philosophy, there are field trips to the chain’s partners, such as Scarborough Farms, La Española Meats, Alegría Fresh (hydroponic), ReRide Ranch (hogs) and International Marine Products (fish).

“The content of each tour varies depending on the location and the tour guide,” explains Kate. “We have planted pumpkin patches, built structures for pigs and goats, cut lettuce greens for our own lunch and corralled piglets into new enclosures.”

The field trips are also open to all Tender Greens employees, as are some DIY-esque culinary classes, where students learn butchery, home beer-brewing, canning and jarring, cheese-making and meat-curing. As Erik sees it, the hands-on experience is aimed at sparking motivation.

“With all the trips, we’re working on fundamentals as well as some exposure to a romanticized farm world. It’s a source of inspiration. We don’t expect them to break down an entire pig or grow hydroponic plants, rather just to create passion and think, ‘I want to do this.’”

The program culminates in “discovery week,” where interns shadow either the culinary or pastry team or the employees

ourventurablvd.com

working at registers to figure out a goal or a path toward fulltime employment. Asia McGinnis, 27, says she discovered she loves working with people, so when her internship was over she got a job as a cashier at the Culver City location.

Most recently she helped train the new cashiers and employees in Studio City and moved on to do the same at the newest location in Downtown Los Angeles. Her favorite part of the SLP program is “definitely being able to work every station in the restaurant from dishwasher to salad-maker … working each station teaches hard work and motivates you to want more every day.”

Another former intern, Raniesha Newell, 21, was in the first graduating class and is now the head pastry chef at the West Hollywood location. “I just wanted to learn to cook, but when I tried pastry-making with the LA regional pastry chef, Annette Piccha, I came to love it. It took me a year and a half to become the lead pastry chef. The previous lead went to open the new Tender Greens in Burbank, so it gave me a great opportunity to step up.”

She aims to become an executive chef one day. “Sometimes

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Doing The Right Thing Dish by Dish

Fruits of

My Labor

SLP graduate and Tender Greens head pastry chef Raniesha Newell says her inspiration behind this decadent holiday recipe is her love of cheesecake and jam. “I was thinking about how to put both of my favorite tastes together and came up with a loaf that incorporates pound cake, seasonal fruit and cheesecake.”

MAPLE CINNAMON APPLE CHEESECAKE LOAF Serves 12

Pound Cake:

2 sticks plus 2 tablespoons unsalted butter 3 cups plus 6 tablespoons granulated sugar ¼ teaspoon plus 1/8 teaspoon baking soda ¼ teaspoon salt 7 eggs 2 teaspoons vanilla 3 cups all-purpose flour 1 cup plus 2 tablespoons sour cream

Cream butter, sugar, baking soda and salt together. Add eggs and vanilla. Then add

flour and sour cream until well mixed. Set aside.

Maple Cheesecake:

8-ounce package cream cheese 1 cup sugar 3 tablespoons maple syrup 2 eggs 1/8 teaspoon salt

Put all ingredients into a medium pot, stir together and let cook for 20 to 35 minutes until slightly thickened. Remove from heat and let cool.

Cream the cream cheese, sugar and maple syrup together.

Add eggs and salt. Continue to cream until smooth and well incorporated. Set aside.

Streusel:

Apple Jam:

8 apples, peeled, cored and cut into small chunks ½ cup granulated sugar ¾ cup light brown sugar

it’s like I can’t believe where I’m at in my life,” says Raniesha, who spent her childhood bouncing to various homes but just bought her first car and has an apartment. “I’m really proud of myself and what I’ve accomplished so far.”

Sometimes the program exceeds expectations. “One of our graduates started with no real interest in the restaurant industry about a year ago … and will be starting at Le Cordon Bleu in January with the plan of eventually moving up to a head chef position,” relays Kate. “The internship teaches the interns a lot about themselves, about what they are capable of and about the rewards

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½ teaspoon cinnamon 1/8 teaspoon salt ½ lemon, squeezed

1 cup light brown sugar 1/3 cup sugar 2 teaspoons cinnamon ¼ teaspoon salt 1 cup unsalted butter 3 cups flour

Assembly and baking directions: Preheat oven to 325º. In a mini-loaf pan lined with parchment paper, pour the pound cake batter in a layer.

Then pour and layer the cheesecake batter over the pound cake batter.

Spoon the apple jam over the top. Sprinkle the streusel topping across the top. Bake for 30 to 45 minutes. **You can also use an 8-inch circle or square baking pan.

Mix all ingredients together in a bowl until crumbly.

Set aside.

of their own hard work whether it is with Tender Greens or in their own particular line of interest.”

However, about 15% do drop out, according to Kate. Despite their best efforts, she says, “The internship isn’t for everyone, and unfortunately sometimes it just doesn’t work out.” Of the five interns currently in SLP, four are enrolled in a community college program.

Eva Hernandez, 18, is an orphan whose parents both passed away in the last four years. Although not in foster care, Eva was facing a similar situation: coming into adulthood without

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Doing The Right Thing Dish by Dish

BACK TO NATURE The interns visit Scarborough Farms in Oxnard, where Tender Greens sources most of its fruits and vegetables.

I’ve never had the opportunity to learn so much, and everyone is so approachable. I’M LEARNING HOW TO TAKE CARE OF MYSELF and my baby—and want to work in the restaurant one day, maybe as a sous chef.” any financial or adult guidance. She found both at Tender Greens. The program nurtured her in other ways as well. “My mom’s cooking was comforting, so learning to cook is important because it benefits me and will help me live on my own.”

Jennifer Kates, 23, lived with three foster families between the ages of 5 and 18. She says she was always interested in cooking but didn’t know how. “I was fascinated that I could make a salad and like it,” shares Jennifer, who looks forward to “learning new ways of eating” and thinks about becoming a sous chef—or perhaps a hair stylist, because she’s studying that as well elsewhere. “It’s all about learning lots of skills to keep up in this economy,” she says.

Neisha Price, age 22, is a single mother with a 1-year-old.

She came out of the foster care system and currently lives in a housing unit for young mothers. “I’ve never had the opportunity

ourventurablvd.com

to learn so much, and everyone is so approachable,” she says.

“I’m learning how to take care of myself and my baby—and want to work in the restaurant one day, maybe as a sous chef.”

Ernesto Yanes-Arnold, also 22, lived in three foster homes, 13 group homes and in cars on Skid Row. He is currently residing in transitional housing. He says SLP gives him a “feeling of knowing that you have a family … with support, loyalty … you know, people having your back.” He says he’d like to run a group home one day—and he’ll cook for them.

“We’re part training ground, part mentor, part parental guidance,” says Erik. “Every business and every entrepreneur has something to offer—and ultimately it begins to make an impact exponentially when people you’ve trained become the inspiration to others.” 

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Studio City

Sunset Plaza

THE STATE

of SHERMAN OAKS

Six prominent locals, one table and no filter as they wrestle with what can be done to improve local traffic, how to boost retail along the Boulevard and why Sherman Oaks is fast becoming one of the best neighborhoods in LA.

ILLUSTRATED BY ELENA

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LACEY

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The State of Sherman Oaks

AROUND THE

TABLE

JONATHAN M. BRAND Chief of Land Use Planning Fourth District, city of LA

MATT EPSTEIN VP, Sherman Oaks Homeowners Association

BERT BOGASH Treasurer, Sherman Oaks Chamber of Commerce

ELKE HEITMEYER Board Member, Sherman Oaks Homeowners Association

JEFFREY KALBAN Founder and Vision Committee Chair, Sherman Oaks Neighborhood Council (*Jeffrey’s comments don’t necessarily represent the council’s views) Moderator: LINDA GRASSO Editor-in-Chief, Ventura Blvd magazine

LESLIE DANELIAN Owner, Sweet Butter Kitchen

Let’s start with what everyone seems to be talking about these days: the restaurant boom along the Boulevard.

Good thing? Too many?

BERT: Good restaurants bring more people into the area, and that is good for all the businesses on the Boulevard.

LESLIE: I don’t think there are too many restaurants. As someone said, the millennials who grew up watching the Food Network are enamored with the culinary world and eating good food that is thoughtfully prepared.

I do think we are heavy on sports bars and in need of more contrasting dining establishments. There is a wine bar coming in where the old Brats Brothers was. I am looking forward to that! We need more restaurateurs to take chances on smaller-scale dining establishments as well.

ELKE: I also hope the variety and independents will continue to be prevalent, so that we offer unique destinations and not just more chain locations.

What about five to 10 years down the road. Do you see the boom continuing?

LESLIE: I think the restaurant boom will continue. Just look at all the new homes being built south of Ventura in Sherman Oaks!

There will simply be more variety ... hopefully like in New York or Paris.

ELKE: If the economy continues to improve, I expect the restaurant trend to continue.

never had a long-term vision for planning.

There are easy solutions that the city won’t invest in. Ten years ago Antonio [Villaraigosa] put a traffic regulator at major intersections like Coldwater and Beverly Glen. But instead of having one traffic officer there, writing tickets and actually make it pay for itself, they

“I think the

restaurant boom will continue. Just look at all the new homes being built south of Ventura in Sherman Oaks! There will simply be more variety ... hopefully like in New York or Paris.” —Leslie Danelian had two: one working and one sitting around wasting time. Basically no one would write tickets, and the program didn’t fund. So when the budget was cut, that got cut too.

The other thing that is stupid that the city is doing: They have some idiot looking at cameras and then using a computer trying to regulate signals. The person changes the lights so one car can make a left on a residential neighborhood, while the entire intersection is locked up—often for blocks. You take Hazeltine and Ventura Boulevard … what a joke!

LESLIE: The top of Beverly Glen is bad too.

Same thing happens.

The other thing that seems to be on everyone’s mind these days: traffic.

What can be done to improve traffic?

How can we change that?

MATT: It is a rhetorical question. Council members are there for a certain length of time, and then they are out trying to figure out their next big thing. They pander to us for a while and then want to move on. They don’t care about the district. The issue of signal synchronization is not a priority. There is such a lack of planning on the part of the city. They

MATT: I’ve been in Sherman Oaks all my life, and traffic has gotten worse. The population has expanded. The good thing is that there has been a lot of investment in redevelopment. Mixed-use properties are great for the city, but it puts apartments and commercial together. Unfortunately the city has

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The State of Sherman Oaks

“Six hundred thousand cars pass through Sherman Oaks each day. We need to find ways to stop some of that by creating more offices. We have enough homes here. What we need is Class-A office space.” —Jeffrey Kalban built the subway for the two stops in NoHo. Where are the parking space structures for those? They don’t exist!

JEFF: Supposedly they are going to come. It is the commuter traffic that is the nightmare. Six hundred thousand cars pass through Sherman Oaks each day. That is round-trip: People going over the hill, through the canyons and coming back.

We need to find ways to stop some of that by creating more businesses and offices in Sherman Oaks. If we can get, say, 5% of cars off the road and get more people to stay in the Valley, it would ease up traffic in the canyons. We need to get better offices in the Valley— places with a certain vibe and design—where businesses want be. In my opinion, we have enough homes here. What we need is Class-A office space.

ELKE: We should explore bringing back traffic programs, but instead of two traffic officers having one person at an intersection regulating traffic.

MATT: The enforcement of violations is lacking in the city. Look at Burbank. Burbank has strict restrictions on how many signs you can have for open houses: just four signs, and they have to be permitted by the city. On open house days they have someone who goes around and tickets. So what you have is an efficient system; you don’t have sign pollution. And the money goes back in the system. We have to think about how not to build more but to deal with what we have already more efficiently.

In terms of easing traffic along the Boulevard, what about a trolley like the ones they have in Laguna and in Ojai? I know that a trolley is part of the “Vision for Sherman Oaks” proposal the neighborhood council is currently working on, Jeffrey.

JEFF: It is an interesting idea. I was just up in Ojai, and they actually have two trolleys and they run every 10 minutes. In Sherman Oaks you could go from the Galleria to Fulton and back—and it could make stops at Kester, Woodman and Dixie Canyon. The trolley would be for residents.

MATT: How about a trolley that runs every half-hour along Valley Vista as well as the Boulevard? And maybe also Magnolia and Chandler—all the streets where you have a lot of residents who might walk a block or two to catch it.

LESLIE: They should do it during holidays when you can’t find parking at the mall. Maybe offer it as a test and run it, say, every 10 minutes. Then once you get people starting to take it, you could run it every two minutes throughout the holidays.

ourventurablvd.com

JON: That type of thing usually takes a partnership between local business, community, city and local governments to partnership.

MATT: Wouldn’t Westfield bend over backwards to put a “Westfield Sherman Oaks” trolley along the Boulevard?

Or Ralphs or Trader Joe’s? They could put advertisements on it.

JEFF: The biggest issue would be: You would have to arrange places for the buses to stop.

MATT: I love the idea. The chamber would have to do it, and local businesses would have to back it.

I feel like we don’t have enough parking garages.

BERT: I don’t know where there is enough land to build structures.

And I don’t know if SOHA would be against them. As a businessperson in Sherman Oaks [Bert owns a Fast Frame shop], I can tell you parking is a major problem. There are places I don’t go, like west of Kester, because it is too hard to park on the street. It is all permitted parking.

JEFFREY KALBAN

MATT: Off-site parking fee. Easiest solution in the world. City collects hundreds of thousands of fees each year from communities like Sherman Oaks. That money does not go back to Sherman Oaks.

It is bullshit. It goes into a general fund. You talk about building a parking structure? Easy: Manage the money that is being pulled out of Sherman Oaks. Let it create funds to create more parking. The change of use from retail to restaurant should happen, but if that restaurant doesn’t have parking, the city will not allow it to happen.

Look at what happened to Joan’s on Third. It took over a year for her to open in Studio City at the old post office location because she didn’t have the spaces.

LESLIE: We could not expand [Sweet Butter] because of that exact reason. We looked into it and hired a lawyer. It was just going to be too complicated because of parking, so we decided not to do it. And I’d like to open another restaurant. I have this amazing idea for a vegan place. But the idea of jumping through all these hoops and taking something that is not a restaurant and trying to turn it into one deters me.

Aside from easing up parking requirements, what else could we do to help businesses thrive along the Boulevard?

LESLIE: It would be great if something could be done about deteriorating buildings.

JON: A lot of them are buildings owned by trusts from multiple generations. They give them to a management company, and all they want is a check each month. Quite a bit of that. Nothing you can do about that.

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The State of Sherman Oaks

JEFF: We just did a survey as part of the “Vision for Sherman Oaks” plan that the neighborhood council is currently working on. It was interesting to see where people shop and go to restaurants. It is usually in an area where they live and or work. There is big demand for better retail in Sherman Oaks. People want better men’s and women’s stores and bookstores.

How do we make that happen?

JEFF: The “Vision” is the first step. The City of LA has a general plan and specific plans but not a master plan in the traditional sense for the Valley or a community like Sherman Oaks, which would identify things like green spaces, opportunities for housing, retail, parking, etc. So we are trying to get groups like the chamber, the council and the homeowner’s association to unite, come up with a plan and get our city council member to support it. I can’t tell you how important it is for the “Vision” to get the right city council member for District Four elected in this upcoming election. Council support is essential.

The “Vision” is essentially a revitalization plan. It includes a concept for a plaza between Ventura Boulevard and Sherman Oaks Elementary, which would include lawns and provide an area for community events. It could be used for everything from celebrations to communal mourning. We’re also proposing landscaped medians.

Pure visual appeal. Everyone loves a tree-lined street.

“Council members are there for a certain length of time, and then they are out trying to

figure out their next big thing.” —Matt Epstein

So making it more visually appealing will attract developers?

JEFF: Yes. Then you can talk to developers and tell them that we have a plan in place. They will look at Sherman Oaks and like what we are doing here and what they are seeing and want to be a part of it—whether they’re interested in building retail, mixed-use or office space.

Sherman Oaks has really improved from an aesthetic standpoint. It has become a much prettier neighborhood in the past 20 years.

JON: One thing we [Tom LaBonge’s office] did: We had medians that were dilapidated. We got a beautification team to do little complimentary things that the city doesn’t get to. Crews go out and dig out weeds in the medians and then replant.

ELKE: Some businesses have lovely planters in front. It makes such a difference.

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MATT: Those planters are against the city code.

ELKE: So we have to change the city code, then. I kept talking to this liquor store on Kester and Ventura, and they finally repaved their parking lot—but they still have these planters with dried, dead plants.

If the community, SOHA and chamber could get together, we could do something like: “You water, and we plant.”

JON: In the ‘90s there was treeplanting along the Boulevard. It paid off. Now we have full-grown trees.

BERT BOGASH JEFF: It was really hard to make that happen. We keep trying to locate areas for plantings. There are areas where you have traffic triangles like at Beverly Glen and Ventura. It is almost a no-brainer to plant there.

You need council support.

LESLIE: The more businesses that come here, the better it will look. When we opened Sweet Butter, [neighbor] Mark’s Garden then felt he had to make his business look better and renovated. It’s the trickle-down effect.

What about all the cracked sidewalks and dangers like sign poles that are hacked off and sticking straight up out of the cement? I can’t tell you how many times I’ve almost wiped out.

MATT: Just call 311 when you see something like that, and they will fix it. [Matt is referring to MyLA311, an app that links users to city of Los Angeles information and services. A “Submit Service Request” feature allows users to request city services such as graffiti removal, pothole repair and bulky-item pickup.]

Thoughts about all the pot shops that have popped up?

Sherman Oaks doesn’t have as many as Studio City, but the number sure seems to be growing.

“How do we attract high-quality, upscale businesses to the Boulevard?

Pot shops are proliferating?

I’m not sure that is good for attracting upscale businesses.” —Bert Bogash LESLIE: There are too many of them, in my opinion.

JON: They came in when there were a lot of vacancies. There is a certain amount grandfathered in, as long as they are at a distance from certain land uses (like schools). Others are not supposed to be there.

The city attorney is going after them one by one.

ourventurablvd.com

The State of Sherman Oaks

ELKE: I don’t see the problem. Stores are vacant.

They are businesses that pay rent. There is no crime or humongous traffic resulting.

iron leaf designs—things you don’t typically see in those neighborhoods.

ELKE: Styles should not matter. We can have a Corinthian next to a Cape Cod. Who cares? Size is the problem. Threestory homes on tiny lots. People don’t want a gigantic home towering above them next door.

BERT: It goes back full-circle: How do we attract high-quality, upscale businesses to the Boulevard? Pot shops are proliferating? I’m not sure that is good for attracting upscale businesses.

LESLIE: It is easy to see what is happening.

People want value—the huge house with the big kitchen and center island. They know they can get their dream home in the Valley. People are moving here from the Westside. think it is fantastic—great for business.

What about all the homeless people in Sherman Oaks? It seems like there are more than ever—not just at the freeway exits and entrances but all up and down the Boulevard.

BERT: I’m hopeful and encouraged by what Tommy Newman [deputy, Fourth District, city of LA] is doing.

ELKE HEITMEYER

JON: Tommy partnered with the business community and neighborhood groups to fund someone from LA Family Housing to work one day a week in Sherman Oaks. That person is talking to the people and trying to get a case started in an effort to get them off the streets.

BERT: Several community groups were able to come together to reach a common goal. The Sherman Oaks Chamber put $5,000 towards it; the council office put $2,500 to 3,000 in; and the homeowners association participated too.

JON: Private citizens are donating too.

ELKE: Tommy is thinking of putting out signs with a hashtag that essentially says: “If you really want to help the homeless, make a donation to LA Family Housing.”

I hear a lot of complaints from residents about overbuilding: Houses being built that they feel are too big for the lot.

JON: The input I receive is that it comes down to the ones torn down. If they were in pretty bad shape and not being taken care of, locals don’t seem to mind. The issue is when a house is torn down and the rebuild is not, say, Cape Cod or ranch-style. It has things like large, Corinthian pillars and, say, a glass door with wrought-

“The homes torn down are the dumpiest ones on the block. New families are moving into the area, building beautiful homes, and people are happy about it. These are the people who are going to the cool, new restaurants.”

—Jonathan M. Brand ourventurablvd.com

JON: In Sherman Oaks the homes torn down are the dumpiest ones on the block. New families are moving into the area, building beautiful homes, and people are happy about it. These are the people who are going to the cool, new restaurants—not my parents who have lived here for 40 years. They are going to the same places they’ve always gone to. New families coming here is a good thing.

“Styles should not matter. We can have a Corinthian next to a Cape Cod. Who cares? Size is the problem.

Three-story homes on tiny lots.” —Elke Heitmeyer At the risk of veering too far left: Why not build a stadium for an NFL team in the Valley?

MATT: We could call them the Sherman Oaks Gridlocks. [laughs] JON: Did you know Jack Kent Cooke wanted to build his forum in Balboa Park?

He got run out of town and built in Inglewood.

MATT: It’ll never happen.

You don’t have the space.

JEFF: You could find the space.

We are the fifth largest city in the country. We should certainly have a stadium as well as cult venues and museums. 

JONATHAN M. BRAND

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ourventurablvd.com

Helluva Acting as a renovating team, an Encino couple invests in a 1920s storied estancia—and scores the ultimate blend of sophisticated family home and treasured historic relic.

WRITTEN BY SUZANNA

CULLEN HAMILTON PRESSEY

PHOTOGRAPHED BY LAUREN

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69

Helluva Hacienda

entury-old elm and olive trees drape over the hand-plastered white garden walls, while wisteria rambles around the interior courtyard. A fountain burbles near the front entrance, where mature roses surround the historic Spanish colonial home of Penny and Glen Alpert. It is akin to a secret garden—one enchanting area unfolds into yet another remarkable space.

“We were told it was a teardown, so we just came to look at the land,” says Penny, a grief specialist with the support center Our House. However, oversized

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brick construction from the early 20th century and honorary diplomat tiles over the front door hinted that this house had a history.

One of the first occupants of the home, which was built in 1929, was American film director and choreographer Bobby Connolly, best known for his work on The Wizard of Oz. Judy Garland, we’re told, sang at the grand piano in the living room while the bar was filled with film stars of the era.

A series of owners came after Connolly, as did many iterations of decorating. However, the good bones of the house remained.

In 1975, astronaut Gordon Cooper and his wife,

ourventurablvd.com

Helluva Hacienda

TREASURE TROVE Left: The couple has filled their home with art purchased on their travels. The painting over the mantle in the great room—by Russian artist Andrei Zadorine—was bought in Paris.

DOOR #1 Right: Visitors to the Alpert estate walk through this two-tone wooden door. The front is stained dark; the courtyard-facing side is stained a lighter honey hue.

“I think it is from China. We got it at Berbere World Imports years ago!” says Penny.

Susan, purchased the property. Although Cooper was fastidious on his NASA missions, he lived with the windows thrown open and let the gardens grow wild with abandon. The house and gardens were in this unhindered state when Penny and Glen first saw it.

“We were so smitten with the history of the house and the gardens that we wanted to preserve all of the details,” says Glen, a business manager. Without a contractor, Penny and Glen plowed into the decadelong renovation.

Fortunately, the floor plan was never altered, and the original floors, doors and windows were sound.

Still, the restoration work needed to bring it into the

ourventurablvd.com

21st century was formidable.

A dazzling array of early American encaustic tiles gives vibrant color and pattern to the bathrooms.

Although some of the bathroom fixtures were worn, Penny and Glen opted to restore them. The Alperts sought inspiration from the Adamson House in Malibu, where a significant collection of decorative tiles reveals the Spanish influence on early 20th-century California homes.

In the expansive living or “great” room, with its multitude of seating areas, paint was removed from the beamed ceiling to accurately reflect the period.

Like many older homes, quirky elements often reveal

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Helluva Hacienda

secrets. A vault hidden in the living room floor was originally installed to conceal liquor during prohibition, and it later housed Buddy Holly’s guitar.

The Alpert’s initial infatuation with the house has evolved into an enthusiasm for all elements of design.

“We are passionate collectors, and this house has become a reflection of our life together,” says Penny.

French paintings, Spanish antiques and collections as disparate as first-edition books, English silver and early model trains fill the rooms. “We buy things we love and ultimately find a place for them,” adds Glen.

While the interior renovation was significant, the landscape restoration was monumental. “Our biggest undertaking was the re-establishment of the gardens,” says Glen.

Working with landscape architect Christine London, the original rock walls surrounding the property were disassembled and moved to create interior courtyards. “We numbered every rock in order to recreate the exact walls,” says Penny.

With enthusiasm, curiosity and patience, Penny and Glen have preserved a slice of history. Perhaps more importantly, though, they’ve created the perfect place to raise their two sons—and the kids “get it.”

“Our sons have grown to love this house and appreciate both the process and the sense of familial history it provides, and we’re glad that they want to preserve that continuity,” says Penny. 

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CHARMING NOOKS The family, including sons Wyatt (left)and Jeremy, enjoys an afternoon snack at an aged zinc table. Below: The home’s original tile is the focal point of a guest bathroom.

ourventurablvd.com

Helluva Hacienda

FIT FOR A KING A Renaissance-style stained glass window with the couple’s intertwined initials hangs above the French doors. The couple bought the large screen painting (circa 1920s) on a trip to Paris.

Below: Mature olive trees flank the entry, which is accessed by a shaded courtyard.

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73

Mele Kalikimaka

a k a m i k i l a K e l e M Take a Hawaiian holiday on Maui’s romantic Wailea Beach.

WRITTEN BY DARREN

hile Oahu draws the traditional resort crowd and Kauai attracts nature lovers in search of pristine beaches and incredible hikes, Maui often falls somewhere in between. It’s that “little bit of everything” that makes Maui so desirable to visitors.

Here you get the stylish pampering of first-class resorts but also picturesque vistas worthy of your next holiday greeting card. No area of Maui is more inviting than Wailea Beach on the southwest shore.

On the rise over the last couple decades, Wailea is the quieter, upscale alternative to bustling Ka’anapali Beach. A short 30- to 40-minute drive south of Kahului Airport, it’s also super-convenient.

In all, the beautiful stretch of beach is home to a handful of excellent resorts and hotels, top restaurants, golf and a view of the Molokini crater.

Once you arrive in Wailea, there’s really no reason to leave.

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ELMS

WHERE TO STAY:

A terrific option is not on the beach but perched on a hill overlooking the shoreline. Formerly a Japanese privatemember club, Hotel Wailea recently debuted as a stylish experience for those in search of something other than the big-resort vibe. In fact, the hotel hopes to attract a couplesoriented crowd with its sleek redesign, hip pool scene and adult-friendly amenities.

At Hotel Wailea every room is a one-bedroom suite, complete with a generous living space, kitchenette and nicely appointed bathroom with both tub and walk-in shower. Balconies either overlook the lush gardens or the majestic Pacific.

Thoughtfully designed, private and spacious, it’s an ideal setup for one-on-one, quality time. (555 Kaukahi Street, 808-874-0500, hotelwailea.com) ourventurablvd.com

Mele Kalikimaka

WHERE TO EAT:

Meet Kerry Bar Guru at Hotel Wailea For Kerry, tending bar in Maui is more than pouring mai tais; it’s a sensory experience. With a blend of fresh Maui produce, local spirits, rejuvenating tonics and madefrom-scratch sodas and syrups, this seasoned pro makes mixology magic with heart and soul. Oh, and she has kombucha on tap … this gal knows how to please the health-conscious crowd.

The Hotel Wailea is also home to one of Wailea’s most esteemed restaurants, Capische?—headed by chefs Brian Etheredge and Christopher Kulis. The culinary destination offers Mediterranean-inspired dishes with key ingredients either sourced from the hotel gardens or locally on the island.

The pastas, a highlight of the meal, are prepared with the chef’s special touch and served seasonally either as an appetizer or entrée.

Filets also come prepared in two styles based on preference, and the fresh catch should not be missed.

Should you venture off-campus, we suggest you head to The Fairmont Kea Lani just down the road, has breathtaking beach views and glistening, white architecture that suggests an enchanted Shangri-La. Top of our dining list is Kō, the awardwinning signature restaurant offering plantation-inspired cuisine featuring Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese menu items. Open for lunch and dinner, Kō serves up a delectable dining experience with incredible service to boot. (4100 Wailea Alanui Drive, 808-875-4100, fairmont.com/kea-lani-maui)

WHAT TO DO:

What’s not to do in Maui? Snorkeling on Molokini, kayaking, kiteboarding, stand-up paddleboarding or horseback riding along the coast, browsing at The Shops at Wailea, golfing on the Wailea Gold Course at the Wailea Golf Club … the possible itineraries are endless.

If you seek a serene, indulgent haven, we suggest you check in to the Fairmont’s Willow Stream Spa for a day of big exhales. Recently named Hawaii’s top spa by Travel + Leisure, the new, 9,000-square-foot venue offers a full menu of authentic experiences to relieve, restore or provide results in a nurturing environment.

Noteworthy features include experience showers inspired by Maui rain, a soothing Pālolo (mud) bar and an invigorating hot lava stone foot bed, steam and sauna. Sign up for the signature Natural Hawaiian Journey salt scrub and massage and leave replenished and radiant for that night’s luau. (willowstreamspamaui.com) 

ourventurablvd.com

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COME IN AND SEE WHAT’S NEW AT KATE’S

Weekday Lunch Menu Priced at 12.00 and under Weekday Lunch Menu Priced at 12.00 and under • New Pasta Choices New Pasta Choices& AtDinner Lunch & Dinner At Lunch • New Appetizers Happy New Lower PricesAt happy Hours Hour • We Will Cater Any Event We Will cater Any Event • Take Out Delivery Service Take Out Delivery Service Through LABite.com

818.348.1095 CELEBRATING OUR ELEVENTH YEAR IN WOODLAND HILLS

5921 Owensmouth Ave. • katemantilinirestaurant.com Facebook.com/katemantilini • Twitter: @katemantilini

CELEBRATING OUR TENTH YEAR IN WOODLANDS HILLS

8 1 8 . 3 4 8 . 1 0 9 5 / 5 9 2 1 O W E N S M O U T H AV E . katemantilinirestaurant.com • Facebook.com/katemantilini • Twitter: @katemantilini

Finance & Wealth Management You work hard to earn your money. Affording a nice lifestyle is part of the goal.

But equally as important: peace of mind.

The best way to achieve that is to have a financial team in place with the expertise to meet all of today’s challenges. Partnering with a wealth management professional makes it possible to identify financial goals and address roadblocks—building a foundation for long-term financial security.

In this special profiles section, we highlight some of the Valley’s most trusted minds in the dynamic field of money management.

EDITED BY LAURA WATTS PHOTOGRAPHED BY SIRI BERTING AND PAUL JOYNER

78 JEFFREY MUNJACK, CFP®, MSFS JDM Financial Group 80 JIM SCHLAGER, CFP®, MS, CLU®, CHFC® Moss Adams Wealth Advisors LLC

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82 QUENTIN R. STELLA, CRPC® The Stella & Stella Group at Morgan Stanley 83 GEORGE SINANIS Western International Securities, Inc.

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| Finance & Wealth Management |

S

ince 1999, financial planner and wealth manager Jeffrey Munjack has been providing clients with customized financial plans and guiding clients through major life decisions. As a Certified Financial Planner™ with a master’s degree in financial planning (MSFS), Jeff’s expertise in personal finance includes investments, tax strategies, insurance and estate planning.

After several years at a global financial services firm, he founded JDM Financial Group in 2002 in order to serve clients outside the sales-driven culture of Wall Street.

What is the most common mistake people make with their money?

“Consulting a financial planner only after costly mistakes have been made. It can be difficult to find someone you trust, but it is important to work with a financial professional who can help you get it right. Be picky and patient; a good financial planner can have a very positive impact on your life.”

How does someone know they can trust a financial planner?

“An important way to evaluate the trustworthiness of an advisor is to inquire whether the firm works exclusively as a fiduciary. If a firm is a fiduciary, an advisor’s recommendations must be guided solely by what is in the client’s best interest. If it does not operate as a fiduciary, an advisor may recommend products or strategies to a client that are merely suitable but not necessarily in the client’s best interest. Some financial professionals set themselves up as both, meaning a client may not know whether a given recommendation is sales-motivated or not.

JDM operates exclusively as a fiduciary.”

Other than being a fiduciary, what else distinguishes JDM Financial Group?

“Our key strength in serving our clients is that we have dual expertise in financial planning and investment management. Devising a great plan on paper is only a first step. A client’s success in reaching his or her goals requires executing the strategy effectively through plan-guided investment management. Many firms plan well or implement well, but JDM effectively integrates the two.”

Does JDM Financial Group specialize in any particular area of financial planning?

“Yes, we specialize in preparing our clients for retirement and guiding them through

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its various stages. A decade ago, this typically meant working with empty-nest Baby Boomers in their 50s or 60s who wanted to refocus from raising children to preparing for retirement. In more recent years, most of our new clients have been forward-thinking Gen Xers and Millennials who have indicated that planning for a secure retirement is a top priority. We’ve really enjoyed helping younger professionals get on the right path early and avoid many of the mistakes for which the Boomers are still paying a high price.”

JEFFREY MUNJACK, CFP®, MSFS Owner/President

JDM Financial Group

Is retirement planning very different for someone in their 30s as opposed to someone in their 50s?

“Yes, for two main reasons. First, at a younger age, planning can be more difficult because it is harder to develop a clear vision of retirement and to estimate the cost of that lifestyle down the road. Secondly, for younger couples, we find that multiple financial goals compete for limited resources; therefore the challenge of setting priorities becomes a large part of the planning process. For example, a couple in their 30s may be saving to buy their first home or focused on funding their child’s education.

An empty-nest Baby Boomer, on the other hand, has goals that all revolve around the narrower question of how to prepare for a comfortable and secure retirement. Thus, planning for younger adults usually requires a broader understanding of personal finance as well as deeper insight into the life cycle.”

A master’s degree in personal finance is unusual. Why should clients value that?

“Financial planners draw on an understanding of multiple sub-specialties, such as tax, investments, insurance and estate planning, and they weave the threads together into an optimal strategy for clients. This requires much more training than the traditional financial services model that is geared toward selling a product or trading a stock. To stay current and cutting-edge, a financial professional needs to not only work on business development but also on professional development.”

What if someone already has professional advisors?

“We reach out to a client’s other advisors to collaborate on behalf of our clients.

Frequently, we find that the left hand (say, a tax CPA) and the right hand (maybe an insurance professional) are not aware of what the other is doing. In that environment, strategic mistakes are made and opportunities for synergies are missed.

This stops once we enter the picture.”

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FAST FACT A wealth manager since 1999, Jeff is a Certified Financial Planner™ with a master’s degree in financial planning. He founded JDM Financial Group in 2002.

ENCINO | 310-479-4122 | JDMFINANCE.COM

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21700 OXNARD STREET, SUITE 300, WOODLAND HILLS | 310-295-3733 | MOSSADAMSWEALTHADVISORS.COM/SOUTHBAY

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| Finance & Wealth Management |

JIM SCHLAGER, CFP®, MS, CLU®, CHFC® Principal

Moss Adams Wealth Advisors LLC

M

oss Adams Wealth Advisors LLC helps families and business owners meet financial goals, make informed decisions, and integrate financial, investment, tax, legacy, insurance, real estate, and charitable giving into their plan. The firm is a wholly owned subsidiary of Moss Adams LLP, one of the largest accounting firms in the nation. Jim Schlager is one of more than 260 partners at the firm. A Manhattan Beach resident, he focuses his work on South Bay families and business owners.

will always put your interests first and give you honest and professional guidance.”

Jim grew up in Seattle and started his financial career in his early 20s.

He completed his master’s degree in financial planning and earned the Certified Financial Planner (CFP®), Chartered Life Underwriter (CLU) and Life Underwriter (LUTCF) designations. In 1995, he became one of the owners of Financial Security Group, which subsequently merged with Moss Adams in 2000.

“Often I see people making decisions in a vacuum—without regard to their goals or other financial factors, such as their business or potential influxes of future wealth. This can cause significant impacts to one’s finances that may not be felt for years. Integrating all aspects of your financial life through a personal and—if necessary—a business financial plan allows you to understand the implications prior to making a decision. Then you can be methodical and proactive in planning, which increases the likelihood of success, leads to informed decisionmaking and can decrease financial stress.”

Jim moved to Manhattan Beach in 2000 to expand the firm’s wealth management practice in Los Angeles.

He serves on the board of the Manhattan Country Club and enjoys outdoor activities with his family: wife, Lisa; daughter, Maddie; and son, Cooper.

FAST FACT Moss Adams Wealth Advisors understands the importance of community and has been a corporate sponsor and silent auction sponsor of the Manhattan Beach Education Foundation for the past three years.

What would you like potential clients to know about you?

“As a business owner or executive, you know you must take calculated risks to succeed. And weighing those choices takes time and requires practical experience. We understand how to help you define and achieve your financial and life goals by making wise, planned decisions, which encompass the complexity of your holdings, priorities, timing and dreams. We do this by understanding the risks and implications of each of those decisions. We help successful business people focus on the best plan to meet their long-term dreams successfully.”

What trend is changing the financial industry today?

“While technology isn’t new, DIY financial websites, programs and apps are becoming everyday tools. Although these are great for managing a budget, they can be misleading when it comes to effective planning. It’s best to have a professional opinion from someone who isn’t emotionally attached to your finances,

S P E C I A L A DV E RT I S I N G S E CT I O N

What is the biggest benefit your clients gain from working with you?

“The benefit of peace of mind so they can stay focused on the work they do to build their worth and what matters to them. Nearly three decades of experience helping busy entrepreneurs and executives define and achieve their financial goals has allowed me to help them alleviate the stress that financial issues can sometimes cause.”

What’s the most common mistake people make with their money?

Give us your opinion on today’s economy and how it impacts your customers.

“Obviously our economy is ever-changing, and markets are and will continue to be volatile.

While technological advances will continue to help us, the regulatory environment will continue to slow things down and make things more complicated. Planning, along with strategic and tactical family decision-making, must be dynamic and consistent within this context.”

What’s most rewarding about your work?

“The ‘ah-ha’ moment when a new client says, ‘I get it!’ in reference to how our planning-based approach to investing aligns with their business and personal goals.”

How do you give back?

“When I first moved to Manhattan Beach in 2000, I wanted to become more involved in the community but had no idea how. I decided to get involved in Leadership Manhattan Beach as a way to get to know my community.

I was appointed to the City Planning Com mission, and after my wife and I had children, I got involved in coaching their sports teams and Adventure Guides. Moss Adams Wealth Advisors understands the importance of community, and we’ve been a corporate sponsor and silent auction sponsor of the Manhattan Beach Education Foundation for the past three years.”

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| Finance & Wealth Management |

FAST FACT Quentin, who joined Morgan Stanley in January 2011, has earned the designations of Chartered Retirement Planning Counselor SM and Financial Planning Specialist.

QUENTIN R. STELLA, CRPC® Financial Advisor/ Financial Planning Specialist The Stella & Stella Group at Morgan Stanley

F

inancial advisor Quentin Stella and his team, The Stella & Stella Group at Morgan Stanley, provide clients with objective, customized wealth management strategies and institutional consulting services— helping them build and protect wealth so they may take care of themselves, family and friends, and share with the less fortunate. Quentin started his career in the financial field five years ago, and his team joined Morgan Stanley in 2011. He is a Chartered Retirement Planning Counselor SM and Financial Planning Specialist.

What would you like potential clients to know about you?

“Your achievements reflect substantial effort, and we will work just as hard on your behalf to help you achieve your unique goals for you and your family. We will support you with the resources and perspective of one of the world’s largest financial firms: Morgan Stanley.”

What is the biggest benefit your clients gain from working with you?

“Exceptional service to our clients and their families. We cannot control the markets, but we can control the service we provide. We work hard every day to exceed our clients’ expectations and make sure their needs are met.”

What’s most rewarding about your work?

“Many people think financial planning is about money, but for us it’s really about helping people. Making positive impacts on our clients’ lives is the most rewarding part of our job.”

What is your best investment advice?

“Whether you want to develop a portfolio, plan for retirement, pay for college or reach any other major financial goal, there are professionals who have spent their careers serving people with the same concern. It is a good idea to take advantage of their experience.”

What is your financial planning process?

“Our process starts with discussing your current financial resources, time horizon for your goals,

tolerance for risk—even how your liabilities are structured. We create a plan to help address needs, and we will also recommend an asset allocation strategy reflecting your risk tolerance and investment time horizon. As we closely monitor your portfolio, we send you a comprehensive quarterly performance review. When your circumstances change, we will work with you to revise your strategy and reposition your assets to reflect your new needs and goals.”

Disclaimer: Quentin R. Stella is a Financial Advisor with the Global Wealth Management Division of Morgan Stanley in Woodland Hills, CA. The information contained in this article is not a solicitation to purchase or sell investments. Any information presented is general in nature and not intended to provide individually tailored investment advice. The strategies and/or investments referenced may not be suitable for all investors as the appropriateness of a particular investment or strategy will depend on an investor’s individual circumstances and objectives. Investing involves risks and there is always the potential of losing money when you invest. The views expressed herein are those of the author and may not necessarily reflect the views of Morgan Stanley Smith Barney LLC, Member SIPC, or its affiliates. CRC# 1055873

21650 OXNARD STREET, SUITE 2300 | WOODLAND HILLS | 818-713-4094 | MORGANSTANLEYFA.COM/STELLAANDSTELLAGROUP

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| Finance & Wealth Management |

GEORGE SINANIS

Vice President Investments Senior Financial Advisor Western International Securities, Inc.

G

eorge Sinanis, Senior Financial Advisor and owner of an independent branch office of Western International Securities, Inc., is committed to providing sound financial advice to his clients and developing unique strategies to meet their needs and objectives.

His financial plans address clients’ various life phases including the accumulation, preservation and transference of wealth; lifetime retirement income strategies; 401K rollover options; long-term care and life insurance solutions; and taxefficient legacy planning. George has served clients from locations throughout the San Fernando Valley for the past 17 years from various prominent banking and investment institutions.

Disclaimer: Securities offered through Western International Securities, Inc. Member FINRA and SIPC.

What would you like potential clients to know about you?

“I consider all of my clients personal friends.

Our relationship goes beyond that of advisor/ client. My goal is to provide my clients with the best possible solutions and strategies for their particular needs. I want to educate them so they are comfortable and knowledgeable about their investment choices.”

What is the biggest challenge facing your clients today?

“With so many avenues to obtain information, a lot of my clients and prospective clients receive misinformation as the result of what I term ‘information overload.’ They simply cannot process the overwhelming amounts of information and opinions that today’s multitude of media outlets provide. I streamline the information I present to my clients so they can make well-informed decisions.”

What’s the most common mistake people make with their money?

“Not investing and waiting on the sidelines.

FAST FACT Prior to starting his financial career, George was a renowned Greek chef and has cooked for many of his clients and hosted financial seminars that incorporate food tastings.

I advise my clients to put into play a well thought-out financial plan now that will allow them to stay the course while at the same time providing them with contingencies when needed.”

Give us your opinion on today’s economy.

“I advise my clients that it is important to be aware of current market conditions and trends but to make educated, non-emotionally charged decisions with my guidance and to stick to their overall plan. Understand what you want in life and apply a good financial plan to achieve your goals. Accept solid financial advice but always make sure that it not only fits your financial needs but is comfortable and attainable for what you are trying to achieve.”

15233 VENTURA BOULEVARD, SUITE 230 | SHERMAN OAKS | 818-205-1131 S P E C I A L A DV E RT I S I N G S E CT I O N

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REAL ESTATE OURVENTURABLVD.COM/REAL-ESTATE

ROYAL OAKS ARCHITECTURAL TROPHY ESTATE 16187 Royal Oak Road, Encino $5,900,000 EncinoTrophyEstate.com Represented by Carol Wolfe Rodeo Realty 818.285.3688 For more information see opposite page

new construction

just listed

3815 Valley Meadow Rd., Encino $5,000,000 Royal Oaks

sold over list price

sold over list price

sold

sold over list price

19200 Allandale Dr., Tarzana $2,505,000 www.AllandaleEstate.com

Nobody does it better...

#1 Agent at Rodeo Realty

818.285.3688

coming soon

16187 Royal Oak Rd., Encino $5,900,000 www.EncinoTrophyEstate.com

4021 Royal Oak Place, Encino $1,999,000 www.RoyalOakPlace.com

sold over list price 17030 Strawberry Drive, Encino $1,535,000 www.17030Strawberry.com

17721 Marcello Place, Encino $2,100,000 www.17721Marcello.com

15711 Royal Oak Rd., Encino $1,775,000 Royal Oaks

in escrow

3715 Royal Meadow Rd., Sherman Oaks $1,399,000 www.3715RoyalMeadow.com

www.CarolWolfe.com CalBRE #00477745

in escrow over list price 3461 Alginet Dr., Encino $1,199,000 www.AlginetDrive.com

sold

3707 Crownridge Dr., Sherman Oaks $999,000 Royal Woods

TOP 1% COMPANYWIDE 2013 #1 Producing Agent, Sherman Oaks 2013 #1 in Number of Closed Sales, Sherman Oaks 2013 STRONG R E A L T O R

NEW LISTING

AVAILABLE

10445 Valley Spring Lane, Toluca Lake | Offered at $3,595,000

4912 Ledge Avenue, Toluca Lake | Offered at $1,450,000

5Bd | 4Ba | 4,025± sf | 10,802± sf lot

4Bd | 3Ba | 3,329± sf | 6,754± sf lot

10445ValleySpring.com

4912Ledge.com

AVAILABLE

IN ESCROW

4929 Auckland Avenue, Toluca Lake | Offered at $850,000

5005 Auckland Avenue, Toluca Lake | Offered at $789,000

3Bd | 2.75Ba | 3,154± sf | 6,320± sf lot

3Bd | 3Ba | 2,124± sf | 6,856± sf lot

4929Auckland.com

5005Auckland.com

iloveTolucaLake.com Like us on Facebook: facebook.com/cstrongrealtor

CRAIG STRONG Director, Aaroe Estates 310.439.3225 StrongRealtor.com

John Aaroe Group does not guarantee the accuracy of square footage, lot size, or other information concerning the condition or features of the property provided by the seller or obtained from public records and other sources and the buyer is advised to independently verify the accuracy of that information. CalBRE 01450987

BRIAN

PANE EXCELLENCE

Coming Soon!

MSM Luxury Estates Presents...

A Sherman Oaks Exclusive 5 Beds, 5.5 Baths, 5,200 S.F., 9,073 S.F. Lot Located South of Ventura Blvd, this stunning brand new construction home embraces the exquisite Cape Cod elegance, exceptional craftsmanship and all the contemporary amenities. The beautifully appointed floor plan includes formal living areas, separate office, upstairs loft area, a dream-like master suite and all en-suite bedrooms, oak flooring, extensive use of marble and top-of-the-line appliances. The entertainer’s backyard features a BBQ area, outdoor fireplace and a new salt water pool and spa. Walking distance to fine dining and shopping, this property will certainly satisfy the most discerning taste!

NOT ON THE MARKET, PRICE UPON REQUEST.

Moe Abourched Realtor 310.402.2258 Moe@msmle.com

Evelyn Rubio Realtor 310.402.2213 Evelyn@msmle.com

CalBRE License #01045349

CalBRE License #01746763

“Moving You Forward” 415 N. Crescent Dr. Suite 230 Beverly Hills, CA 90210 | 310.402.2258 | info@msmle.com | www.msmle.com

ABOUT MSM LUXURY ESTATES MSM Luxury Estates is a full-service Beverly Hills based, luxury real estate company representing clients worldwide in a broad spectrum of classes, including single-family residential, new development, resort and hospitality, and residential leasing.

MSM Luxury Estates’ mission to move you forward, services both local and global clientele, seamlessly combining advanced technology with a personal, white-glove-service approach. With offices in China, MSM Luxury Estates caters to the overseas buyers and investors looking to invest in our local market of Studio City, Sherman Oaks, Beverly Hills, West Hollywood and the greater L.A area. We cater to the sellers’ needs by representing local and international qualified buyers.

DEVELOPMENT OPPORTUNITY NEAR USC!

PRIME AREA - LAND FOR SALE

1200 W 35th St, Los Angeles 7 Beds, 4 Baths, 3,950 S.F., 7,725 S.F. Lot Offered at $1,500,000

4050 N. Deerhorn Drive, Sherman Oaks 2 Legal Parcels; Great Opportunity to Develop!

Total 10.21 Acres, Offered at $3,600,000

“Moving You Forward” 415 N. Crescent Dr. Suite 230 Beverly Hills, CA 90210 | 310.402.2258 | info@msmle.com | www.msmle.com

THE FINEST REPRESENTATION FOR THE FINEST HOMES An international associate of Savills

4104 FARMDALE AVE

www.4104.Farmdale.com

4 beds | 3 baths | 3,405 SQFT | 6,753 SQFT Lot Studio City | Offered at $2,099,000

COMING SOON 5700 RHODES AVE

Historic Hacienda on massive flat private gated lot Offered at $1,799,000 www.ValleySpanishVilla.com

CRAIG KNIZEK | 818.618.1006 CKNIZEK@THEAGENCYRE.COM www.TheAgencyRE.com

6133 COUNTY OAK RD

5 beds | 4 baths | 4,202 SQFT | 15,643 SQFT Lot Woodland Hills | Offered at $1,275,000 www.6133CountyOak.com

COMING SOON COVETED WOODVALE RD LISTING ON 1 ACRE

FOR

SAL

E

12346 CANTURA ST. | STUDIO CITY 4 BED | 3.5 BATH |

3,654 SQ. FT.

O F F E R E D AT $ 2 , 2 9 5 , 0 0 0

FOR

SAL

E

4820 BELLFLOWER AVE, UNIT 303 | NORTH HOLLYWOOD 3 BED | 3 BATH | 1,979 SQ. FT.

O F F E R E D AT $ 5 9 0 , 0 0 0 WITH

MUL

TIPL

SOL

E OF FERS

D

| O VER ASK

ING

PRIC

E

11547 SUNSHINE TERRACE | STUDIO CITY 3 BED | 3.5 BATH | 2,517 SQ. FT.

SOLD FOR $1,500,000

DENNIS CHERNOV REALTOR速 | CalBRE Lic #01850113

CHERNOV TEAM

8 18 . 35 5. 2 46 1 dennis@dennischernov.com www.ChernovTeam.com

4757 White Oak Ave | Encino $7,995,000 6BD/6BA Architectural Contemporary on 21,000+ SqFt lot (per assr). Pool, spa, zen garden, theater.

Separate pool house. 4757WhiteOak.com Kozak/Geibelson | 818.612.0204/818.606.8820

5871 Clear Valley Rd | Hidden Hills $7,395,000 14732 Morrison St | Sherman Oaks

5BD/8BA, gourmet kitchen, family room, office, theater room. Master with retreat. Pool, spa.

$1,555,000

Marc & Rory Shevin | 818.251.2456/818.251.2476

Luxurious custom contemporary Mediterranean.

5BD/5½BA. 4,121 SqFt (per assr). Pool and spa.

Nathaniel Pitchon-Getzels | 818.535.5337

Celebrating 1Year

o f h e l p i n g yo u m a k e a l l t h e r i g h t m ov e s

12538 Kling St | Studio City $899,950 2BD/1½BA and den storybook traditional sprawling 10,080 SqFt (per assr) lot, perfect to expand or build.

Jamie Pearson | 818.601.2260

23506 Aetna St | Woodland Hills $998,950 4BD/3BA 1-level Architectural with views.

Chef’s kitchen. High ceilings, maple floors.

Master with spa tub, sauna. 23506Aetna.com Maurice Kozak | 818.612.0204

5924 Julian Ln | Tarzana $675,000 Tarzana Country Estates home 3BD/2½BA with pool/ spa on a private cul-de-sac in gated community.

Nathaniel Pitchon-Getzels | 818.535.5337

Visit us online at bhhscalifornia.com © 2014 BHH Affiliates, LLC. An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices does not guarantee the accuracy of square footage, lot size or other information concerning the condition or features of property provided by the seller or obtained from public records or other sources, and the buyer is advised to independently verify the accuracy of that information through personal inspection and with appropriate professionals. CalBRE# 01317331

Andrew Manning

D L O S

From Condos to Castles Landmark Estate For Sale

4123 Stansbury Ave, Sherman Oaks - Offered at: $3,895,000

Very Special Estate features 7 Bedrooms, 8.5 Baths & apx 21,000+ Sq Ft Grounds with Pool, Guest and Sport Court

ANDREW has already CLOSED 65 transactions this year.

He welcomes the opportunity to assist you with YOUR SALE. From Condos to Castles, Andrew SELLS them ALL!

PENDING

SOLD

4845 Andasol Ave.

4330 Gayle Dr.

SOLD

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SOLD

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4050 Wilkinson Ave.

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PENDING

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2005 Chilton Drive

12036 Hesby Street

Featured Communities

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Andrew Manning - Realtor® Berkshire Hathaway HomeServices | 14141 Ventura Blvd., Suite 8 | Sherman Oaks, CA 91423 818.380.2147 | www.andrewmanning.com | andrew@andrewmanning.com | CalBRE#: 00941825 © 2014 BHH Affiliates, LLC. An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

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With proven results from the market leader, why call anybody else?

4030 Longridge Ave | Sherman Oaks | 5Br+8Ba in 11,500 SqFt | $7,500,000 | Gated South of the Blvd Custom built home

3660 Alomar Dr Sherman Oaks 7Br+6.5 Ba in 5,147 SqFt $2,249,000 South of the Blvd Mediterranean with amazing views

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37 Saddlebow Rd Bell Canyon 5Br+2.5Ba in 4,357 SqFt $1,650,000 Gated with amazing 360 degree views

4251 Colbath Ave Sherman Oaks 3Br+2Ba in 1,800 SqFt $999,999 Updated gated South of the Blvd Spanish style

Private Mortgage Banking

Success is in the details

As a top-performing Private Mortgage Banker, John provides a full-service approach to your transactions, and can help simplify complex financial arrangements. In John’s 20 years of experience, he has earned his spot at as the #2 Private Mortgage Banker at Wells Fargo. Backed by the strength of the nation’s leading retail mortgage lender, you can count on John for: • Simplicity – a single point of contact throughout the entire transaction • Innovative – options to leverage today’s historically low interest rates • Accommodating – jumbo financing up to $6 million with higher loan amounts available for qualified applicants • Options – financing available for primary residences, secondary residences, and investment properties • Streamlined – Wells Fargo Private Mortgage Banking has simplified the process for self-employed customers and complicated income structures

#1 Customer Satisfaction scores in Wells Fargo #2 Private Mortgage Banker in Wells Fargo Information is accurate as of date of printing and subject to change without notice. Wells Fargo Home Mortgage is a division of Wells Fargo Bank, N.A. © 2012 Wells Fargo Bank, N.A. All rights reserved. NMLSR ID 399801 AS962177 2/13-5/13

John Musso Private Mortgage Banker 15760 Ventura Blvd Suite 1060, Encino, CA 91436 Office: 818-380-3322 Direct: 818-518-1008 john.musso@wellsfargo.com NMLSR ID 448606 “John Musso is a smart, creative, effective, and ethical Private Mortgage Banker, a combination that’s almost impossible to find.

I highly recommend him.”

– John Stewart, CEO of Rilan Investments

LAST WORD

Tinsel Time Capsule Take a step back in time with a project aimed at preserving Valley history.

Photographed by Jeff Goldwater

T

aken on November 30, 1962, this photo captures Santa Claus showing members some of the children’s gifts at the Sherman Oaks Chamber of Commerce women’s luncheon. Two of the women are identified as they often were back in those days: by their husband’s names. The caption reads, “Mmes. Richard Roe, treasurer; Marshall Ingram and Val Trefz, president.”

The image is part of an exhibit that will be on display at council member Tom LaBonge’s Sherman Oaks field office from December 13 through June. The public is welcome to drop in and see it during normal business hours. The vintage photos are from the Los Angeles Public Library’s Valley Times Newspaper Collection.

The Valley Times was published in North Hollywood from 1946

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to 1970 and highlighted communities throughout the San Fernando Valley. The library received the image archive from the Security Pacific National Bank in 1981 as part of a donation of historic images, which the bank had collected for more than six decades.

The LA Public Library Photo Collection along with the nonprofit support group Photo Friends have launched a fundraising campaign to augment existing professional resources in order to digitize all Valley Times photos. To date, $160,000 has been raised through grants and private donations, and more than 8,100 Valley Times images are now accessible through the library’s website.  For additional information or to purchase an image, visit valleytimes.org.

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