Terranea 2014

TERRANEA L.A.’s Oceanfront Resort

[ter-a-NAY-a]

ETCHED IN TIME p. 26

FAMILIAR FACES p. 46

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TERRANEA TO TABLE p. 54

Make Terranea Your Own 3-bedroom Oceanfront Casitas and Ocean Golf Villas Starting from $1,295,000

100 TERRANEA WAY, RANCHO PALOS VERDES, CA 90275

BRE LICENSE #1774333

Become one of the privileged few who can call Terranea their own weekend getaway place and seaside sanctuary for every season.

Choose from 3-bedroom Oceanfront Casitas and Ocean Golf Villas, each with its own sweeping ocean and sunset views and gracious outdoor spaces perfect for a lifetime of entertaining friends and family.

Call 310-265-2888 to schedule a private tour

TERRANEAREALESTATE.COM

OYSTER PERPETUAL SK Y-DWELLER

rolex

oyster perpetual and sky-dweller are trademarks.

MEHR SERIENMÄSSIGE PS ALS DIE DEUTSCHE KONKURRENZ. (More standard horsepower than the German competition.1)

LEXUS GS 306 HORSEPOWER 2 3.5L V6 SPORT-TUNED SUSPENSION

Horsepower is just the beginning. The Lexus GS F SPORT features a standard 6-cylinder engine and rear-wheel drive, unlike Audi.

Standard 8-speed transmission, unlike Mercedes-Benz. And better overall handling performance than the BMW 535i M Sport.3 All of which means that in the world of luxury sport sedans, the time has come to learn a new language for performance.

lexus.com/GS | #LexusGS

Lexus is proud to be the Preferred Vehicle of Terranea Resort.

F SPORT model shown with options.

1. 2014 GS 350 F SPORT vs. 2014 Audi A6 2.0T with 19” Sport Package, 2014 Mercedes-Benz E350 with Sport Styling Package, 2014 BMW 535i with M Sport Package. 2. Ratings achieved using the required premium unleaded gasoline with an octane rating of 91 or higher. If premium fuel is not used, performance will decrease. 3. AMCI Testing Certifi ed handling performance: 2014 Lexus GS F SPORT versus the 2014 BMW 535i M Sport with rear-steer performance options. ©2014 Lexus.

From The Creators Of PATRÓN , A Perfect Balance Of Wheat, Rye & Potato.

Please drink responsibly. © 2012 The Patrón Spirits Company, Las Vegas, NV. 40% Alc./Vol.

A tradition on the Peninsula for thirty four years

810C SILVER SPUR ROAD

ROLLING HILLS ESTATES

310.544.0052

PHOTOGRAPHED BY FIGLEWICZ PHOTOGRAPHY

inside

10 Welcome

26 Etched in Time

12 The 5th Anniversary Itinerary

A storied history of the Palos Verdes Peninsula.

A year-long celebration of the five pillars of Terranea Resort.

16 All in Good Taste

A preview of the resort’s culinary adventures.

17 Relax, Revive & Repeat

Unwinding at The Spa at Terranea.

18 Charitable Viewpoint

Preserving Terranea’s natural assets.

19 Business Meets Pleasure

Satisfied clients share their experiences hosting business gatherings at Terranea.

20 On Course

32 Envisioning Terranea

The nearly 20-year journey of creating Terranea, from abandoned amusement park to world-class resort.

38 A Dream Realized

Meet a few Casita and Villa owners who choose Terranea as their perfect second home.

46 Faces of Terranea

Team members serving Terranea since 2009 share a special relationship with the resort.

54 Terranea to Table

Executive chef Bernard Ibarra harvests local ingredients for the ultimate dining experience.

Perfecting your game at The Links Golf Academy.

64 Artisic Impressions

22 Golden State

72 Natural Instincts

The Midas touch at marea boutique.

23 Birds of Paradise

The exquisite falcons of Terranea’s abatement program.

24 On the Right Path

A guide to the resort’s varied hiking and walking trails.

Plein air painting with the Portuguese Bend Artist Colony.

Beauty secrets from the boutique at The Spa at Terranea.

75 Well-Dressed Destination

Stylish fashions for the entire family at marea boutique.

82 The Terranea Day-Tripper

Explore nearby attractions within driving distance.

88 5 Years, 5 Memories

Guests recall unforgettable moments captured at Terranea.

98 Enjoy the Ride

The Lexus drive expereince.

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terranea 5 YEARS AND GROWING

17 years to complete Terranea

1,200 Terranea employees (another 300+ jobs for contract workers)

$480 million cost of Terranea’s project development

580,000 room nights booked since opening

650 Environmental California Coastal Conditions of operations successfully managed

25+ community charities Terranea has partnered with or supported each year

100,000 fans and followers on social media

13 million Transient Occupancy Tax (TOT) dollars remitted to the City of Rancho Palos Verdes

270 degrees of panoramic ocean view

228 fire pits or fireplaces scattered around the resort 45 mature trees preserved and replanted from Marineland

4.2 million dining guests served

114,000 spa treatments performed since opening

3 watts of electricity per square foot used to light the environmentallyfriendly resort

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411 wedding celebrations at the resort 124,000 rounds of golf played

welcome publisher

Jared Sayers editor

Darren Elms art director

Ajay Peckham copy editor

T

he fifth-anniversary issue of Terranea magazine is a celebration of this exciting milestone. The 2014 issue explores Terranea Resort and the one-of-akind attractions, natural coastal habitat and passionate individuals that help make Terranea the unique destination that it is. We hope you will join us as we highlight the five pillars that serve as the foundation of our anniversary festivities: celebration, epicurean, wellness,

“We hope you will join us as we highlight the five pillars that serve as the foundation of our anniversary festivities: celebration, epicurean, wellness, community and discovery.” community and discovery—all of which play an integral role in the resort’s distinct identity.

Featured in this issue, you will find a mix of profiles, in-depth features and an insider’s look into the latest offerings in this cultural hub that is Los Angeles. From adventures along the Palos Verdes Peninsula, with miles of coastal hiking trails and more, to exciting day trips that will take you on a journey beyond Terranea’s borders and back again, the resort

Laura Watts invites readers to experience the best of the Southern California coast.

We are also excited to share several new offerings and enhancements at the resort including the Chef ’s Cooking Series, The Bungalows at Terranea (complete with wellness retreats and innovative culinary programs), the experiential Terranea Drive Series offering in partnership with Lexus, and the new Golf Academy program. A haven for those looking to escape the stress of everyday life, Terranea’s natural backdrop, combined with unique resort programming, dining options and accommodations, provides the perfect Southern Californian coastal escape. We hope to inspire you to reconnect, refresh and celebrate you!

Terranea’s 102 oceanfront acres offer dining venues, sparkling pools, world-class accommodations, spa rituals and more. Set against the spectacular Pacific coastline, it’s little wonder that our guests return time and again to discover new facets of this hidden Southern California gem.

Terranea magazine is pleased to share these new adventures as we celebrate our fifth anniversary with you!

contributors Preston Ames Diane Barber Siri Berting Krystal Debord Michele Garber Fabienne Marsh Kara Mickelson Michael Neveux Evy Power Stefan Slater Mary Lu Tapp

58 11th Street, Hermosa Beach, CA 90254 Tel 310-376-7800 www.moontidemedia.com

managing partners

Charles C. Koones Todd Klawin Terri A. Haack Executive Vice President & Managing Director

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contributors

DARREN ELMS MICHELE GARBER

A self-proclaimed information junkie, Michele has a penchant for history, news and trivia.

“Family and friends teasingly say I’m a vast wealth of useless knowledge,” she says. Yet her eternal fascination with researching new subjects serves her well as a features writer.

Darren is currently the editorial director of Moon Tide Media, publishers of Terranea magazine. In addition to Terranea, he oversees editoral on Southbay, Southbay HOME, Southbay HEALTH and Ventura Blvd. He is a proud Los Angeles native.

SIRI BERTING

Siri has been making imagery for quite a while—half of that time with husband, Jeff.

She is a regular contributor to Southbay and Southbay HOME. Life is a journey, and she’s enjoying the ride. This edition, she lends her talents to the marea fashion spread and more.

AJAY PECKHAM

An East-Coast transplant, Ajay enjoys getting out in nature as often as possible—especially if it means visiting the grounds of Terranea to oversee photo shoots and cull inspiration for layouts. The rest of the year she keeps busy designing seven other publications throughout SoCal.

STEFAN SLATER

Stefan is a freelance writer. He’s covered sports, chiefly surfing, and various cultural events for several magazines, including Angeleno, Huck and Surfer. He graduated from Loyola Marymount University in 2010 with a degree in humanities.

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DIANE BARBER

Diane is a South Bay-based lifestyle journalist, interior designer, equestrian and animal lover. Her writing is inspired by her passion for celebrating incredible people, animals and the arts. She is a construction design expert, and when not creating new living spaces, she is immersed in her beloved horse world.

CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

ARRIVAL

THE

5

th

anniversary ITINERARY

Special events and seasonal highlights celebrating the five pillars of Terrranea Resort.

Abundant sunshine and serenity enjoyed poolside at Cielo Point

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12 months of fun may

july

May 1 to September 30

July 9–30

Endless Days of Summer

Women’s Golf League

The Spa at Terranea

Wednesdays, 5 p.m.

May 10

July 12

Full Moon Dining at mar’sel: Buck Moon

Mother’s Day Celebrations May 19 to July 24

5:30 to 9 p.m.

Men’s Summer Golf League Mondays and Thursdays, 4:45 p.m.

July 24

Chef’s Cooking Series: Fire and Water

May 23 to September 1

Nelson’s Unplugged Concert Series

Themed three-course dinner featuring wines

by Caymus and benefitting the Palos Verdes Peninsula Land Conservancy.

5 to 9 p.m.

june

august

June 1

5th Anniversary Kickoff Celebration Music on the Meadows

August 10

Full Moon Dining at mar’sel: Sturgeon Moon

June 13

5:30 to 9 p.m.

Full Moon Dining at mar’sel: Strawberry Moon

August 10

Terranea’s Celebration of Food and Wine Festival

5:30 to 9 p.m.

June 14

Father’s Day Trunk Show at marea boutique

Men’s Golf League Summer/Fall

12 to 4 p.m.

Wednesdays, 4:30 p.m.

August 27 to October 27

June 15

Nelson’s Father’s Day Beer Pairing Dinner

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CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

ARRIVAL

A bit of warmth on a crisp coastal night at Nelson’s, home to a few of Terranea’s many fire pits.

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12 months of fun september

december

September 7

December 6

2nd Annual Terranea Club Championship

Celebration of the Season

The Links

December 20

Breakfast with Santa

September 9

Full Moon Dining at mar’sel: Harvest Moon

December 25

Christmas Day Buffet

5:30 to 9 p.m.

December 31

September 21

Seaside Yoga Gathering Palos Verdes Meadow Open to the public and free of charge.

New Year’s Celebration Countdown to 2015 with music, an open bar and late night buffet.

january

September 25

Cooking Series: Honey

Chef’s Cooking Series: Sweet as Honey Three-course dinner featuring wines by Catalina View and benefitting the California State Beekeepers Association.

february

october

Super Sunday Golf Team Scramble

October 1

February 14

National Sake Day

Valentine’s Day

4 p.m. at Bashi

February 22

October 12

Oscar Viewing Party

Oktoberfest

mar’sel

Nelson’s

march

november

Cooking Series: Salt

November 7

Chef’s Cooking Series: Autumn Coastal Harvest

april

Themed three-course dinner featuring wines by Muga Winery and benefitting the Pancreatic Cancer Action Network.

Sunday Ladies Golf Clinic April 20-24

November 23

Earth Week

Terranea Turkey Shoot-Out The Links

April 5

Easter Extravaganza

November 27

Family activities include an egg hunt and petting zoo on the Meadows.

Thanksgiving Day Buffet and Kickoff to Holiday Traditions

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CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

ALL IN GOOD TASTE From romantic dinners to business meetings, Terranea Resort’s collection of eight Palos Verdes restaurants has a table reserved for every party. Taking full advantage of the Pacific Ocean and Catalina Island views, each restaurant promises tastes that satisfy and sights that surprise. Under the direction of executive chef Bernard Ibarra, the culinary masters take a fresh approach to menu offerings, utilizing modern techniques with an emphasis on regional and seasonal ingredients. In celebration of Terranea’s 5th year, the resort will host a Chef ’s Cooking Series featuring a three-course dinner, wine and a charitable beneficiary for each sitting. Learn more about these and all upcoming events at terranea.com.

CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

RELAX, REVIVE & REPEAT

M

ore than a five-star amenity, The Spa at Terranea is a destination unto itself. Whether you drop into the salon for a quick service, book one or two personalized treatments with a skilled technician or linger for hours by the oceanfront pool, The Spa has one goal in mind: to leave you completely refreshed and rejuvenated upon departure. Visit the Concierge in the main lobby to book your appointment today.

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CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

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CHARITABLE VIEWPOINT

ince Terranea debuted in 2009, a commitment to community has been paramount to the resort. Perhaps no other local cause takes priority than that of preserving the Peninsula’s natural habitat. Dedicated to championing the region’s strong heritage of land and ocean conservation, Terranea’s efforts help protect this unspoiled section of California coastline and support education guiding the principles of ecological sustainability.

Every quarter deposited by guests in one of the telescopes overlooking the resort’s spectacular bluff goes toward one of three organizations championed by Terranea.

1. PALOS VERDES PENINSULA LAND CONSERVANCY

2. MARINE MAMMAL CARE CENTER

3. ALGALITA MARINE RESEARCH INSTITUTE

Working closely with the PVPLC, Terranea made the pivotal preservation decisions such as recycling all building materials from previous structures and repurposing trees and rocks from the land. Additionally, 75 acres of green space has been preserved, as well as 14 acres of natural habitat for indigenous flora and fauna.

The MMCC acts as a hospital for ill, injured and orphaned marine mammals. In addition to supplying this worthy organization with needed funds, Terranea employees and guests often participate in rescued seal and sea lion releases just off the resort’s shores.

This nonprofit seeks protection and improvement of the marine environment and its watersheds through education and research on the impact of plastic pollution.

To find out how you can get involved with one of these wonderful beneficiaries, visit Pointe Discovery for more information.

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CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

BUSINESS MEETS PLEASURE WRITTEN BY FABIENNE MARSH

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n addition to being one of California’s premier destination resorts, Terranea also draws business and community leaders for one-day or week-long meetings and conferences. So what makes the resort the perfect recipe for success? We asked Bob Treadway, owner of Treadway Meetings, and Cathy Swinford, education and meetings administrator for the Society of Petroleum Engineers, to discuss the perks of doing business by the sea.

When did you first hear about Terranea?

Bob Treadway: I went to Marineland when I was a child, so at first I thought, “I’m gonna fly down, and I’m not going to like it.”

Besides, I’m spoiled. I have been to so many great resorts for my clients.

What won you over?

BT: Everything! The lobby, the location, the flow, the comfort, the views, the ocean, the whales and the warmth of the staff.

Cathy Swinford: The engineers in my industry love places with a story. Some had visited when it was Marineland. Many loved the fact that the opening of the Batman television series was filmed in the cave at Terranea. And they were all fascinated when the geologist leading our field trip pointed out the Monterey Shale Outcrop near the Batman cave.

What’s the Monterey Shale Outcrop?

CS: A big oil and gas formation in California.

out in the spa pool and watch whales? I’ve had to put my iPhone 5 in panorama mode.

CS: They could not believe how amazing it was. Our engineers also love the whales, seals, porpoises and dolphins. The harmony and respect for the landscape, along with geological formations that can only be found in California, are reasons that keep us going back to Terranea.

How do your clients respond to the post-Marineland landscape?

BT: They rave about it! Terranea did an amazing job of tying the resort into the environment. Where else can you walk out of a meeting room and see dolphin schools or hang

It is a beautiful place. How do your clients get any work done?

CS: The resort is large yet feels intimate because the layout works. The meeting spaces are perfect. No matter where you are, you are never interrupted by overflow from

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any other events. Even the lobby hits the high points, with its amazing view, paintings and photography.

What else stands out about the resort’s meeting potential?

BT: The ratio of rooms-to-meeting-space works. And there are different kinds of accommodations that clients can choose from, which they love when they are bringing their families.

CS: The staff is outstanding.

BT: And they maintain the staff ! There’s a warmth and comfort level when you’ve been there at least seven times and you see the same people. They feel like family.

CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

ON COURSE Terranea’s Golf Academy at The Links offers players a unique opportunity to improve their game.

WRITTEN BY STEFAN SLATER

W

ith its breathtaking views of Catalina Island and a diverse selection of engaging strategic elements, The Links at Terranea is one of the most beautiful—and challenging—nine-hole, par-3 golf courses in the country. However, golfers looking to test their skills will find that The Links offers more than just demanding terrain. The new Golf Academy now offers specialized one- or two-day programs that give resort guests and golfers a chance to up their golf game to a truly professional level.

“We want to give the average golfer, someone who’s really into the game, a day in the life of a PGA pro,” says Buddy Nichols, director of golf operations. The Golf Academy’s two-day intensive program focuses on strengthening a golfer’s short game, full swing, overall playing strategies and general fitness.

The program begins bright and early with a complimentary breakfast and a brief workout with a trainer. “They’ll work on your body to make you a little stronger here and a little more limber there,” says Mike Hill, the head golf professional at Terranea. Then the golfer joins with a PGA instructor for a practice session and a playing lesson, concluding with a picnic lunch.

The academy focuses extensively on teaching the key fundamentals of the game, with added emphasis on practice techniques as well as on-course instruction on short game concepts. Also, because PGA athletes maintain a high degree of personal fitness, golfers can take a PGA-level fitness evaluation using the Titleist Performance Institute (TPI) program.

“It’s not like 25 years ago,” says Buddy. “The younger players are leaning toward a more athletic standpoint.” Most PGA professionals currently use the TPI program, thus giving golfers a chance to witness firsthand what a PGA pro does to stay in peak physical condition.

Furthermore, the program includes a swing video lesson utilizing The Links’ state-of-the-art golf studios, which features Foresight Sports’ GC2 golf simulator. The specialized camera system can track the flight trajectories of a golf ball, and by analyzing the ball’s speed and spin, it can determine where the ball will land.

The simulator also works in conjunction with the launch monitor and the V1 golf video, which can provide real-time feedback for the golfer, helping them improve their swings. “You get really great, very accurate shot data,” says Mike.

The programs are designed for intermediate and advanced golfers, and the Golf Academy offers a full two-day and a crash-course/oneday program too. Ideally, at the end of the program a golfer should not only have a better idea of what it takes to play like a PGA pro, but they should also have a few ideas on what they need to do to become a healthier, more active golfer as well.

“They should come away with hands-on concepts that will help them continue to improve,” says Mike. If a golfer is looking to take their skills to the next level, the Golf Academy at The Links will surely help him or her achieve that goal.

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CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

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GOLDEN STATE 2

Celebrate the beauty of California ore with these stylish finds at marea boutique and sea beans.

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1 KRIS NATIONS NECKLACE 2 NIXON 42-20 CHRONO WATCH 3 ONEHOPE BRUT CALIFORNIA SPARKLING WINE (half of proceeds go to end childhood hunger) 4 RIFLE PAPER CO. GIFT CARD 5 YOSI SAMRA FLIP-FLOP 6 ALEXIS BITTAR QUILTED BRACELET

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CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

BIRDS OF PARADISE

S

ince Terranea introduced its falconry program in May 2009, these majestic birds have become a popular and unique attraction at the resort. Most intriguing, the raptors provide an important service on the coastline property. Randi Johnson of Aerial Solutions, one of the primary falcon handlers at Terranea, shares her experience as a manager of the abatement program at the resort.

Why did Terranea bring the falconry program to the resort?

Randi Johnson: The falcons were introduced to Terranea

by Matthew Moreau in an eco-friendly, non-lethal attempt to rid the resort of a large, indigenous seagull population.

With thanks to Matt and the success of our team and trained raptors, Aerial Solutions has continued to keep the resort and restaurants seagull-free. We continue to maintain the property regularly with our birds in this manner, which ensures a clean and healthy environment.

In addition to the falcons, what other birds make up your fleet?

RJ: Harris hawks and Eurasian eagle-owls play a role in deterring pest birds here at the resort. We also have a number of German shorthaired pointers (bird dogs) that accompany and/or assist us in our program.

Though birds of prey, the birds in your fleet do not actually hunt, correct?

RJ: Our programs are non-lethal and eco-friendly. Although no one has complete control over a raptor, our raptors are specially trained to return to us for food and not to hunt game. The sport of falconry is hunting game with your bird. Bird abatement is just the opposite ‌ the birds are trained to return to us after a flight.

Terranea guests are fortunate enough to get to experience the falcons for themselves. What should they anticipate from these demonstrations?

RJ: The guests should expect an unbelievable and unique experience meeting and watching our birds work. If you are interested in seeing Aerial Solutions up close and personal, you can make a reservation at Pointe Discovery for a private falconry experience. This will allow you your own time to learn about these amazing birds, ask questions, take photos and to experience what we do.

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CELEBRATION. EPICUREAN. WELLNESS. COMMUNITY. DISCOVERY.

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Terranea Resort 2

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ON THE RIGHT PATH Explore and discover Terranea’s walking paths and hiking trails AN OCEANSIDE WALKING EXPERIENCE...

1. Lady Of The Light 2. It’s So Diatomaceous 3. Live Forever 4. Explore The Ocean Floor 5. Search For The Spout 6. One And The Same

Enjoy, paint and play but do not remove anything from land and sea.

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Local laws and ordinances are observed.

HABITAT AREA

Please remain on the designated trails and respect the habitat areas.

GOLF COURSE

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When enjoying the Discovery Trail, please be careful not to enter onto the golf course, both for your own safety and for the benefit of our golfing guests.

Interpretive Area Walking Path Restaurants Spa & Fitness Parking Golf Course Resort

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ETCHED IN The Palos Verdes Peninsula, Terranea Resort’s stunning coastline home, boasts a unique history–one rich with culture, community and lore. The product of a dynamic evolution that began hundreds of years ago, the region’s visual splendor, varied topography and unique attractions continue to draw curious visitors to one of the most alluring destinations in Southern California.

WRITTEN BY PRESTON AMES

Early residents Mr. and Mrs. Homer Samuels, 1930

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he grandeur of the California coastline developed at an evolutionary pace. Literally. It’s hard to imagine, but the peninsula we now know as Palos Verdes was once buried under the Pacific Ocean, along with the entire Los Angeles basin. As seismic and volcanic activity occurred and tectonic plates shifted, mountain ranges formed, sedimentary deposits were made and gradually land masses emerged to form the landscape on which we now reside.

At one time, Palos Verdes was actually an island—part of the Channel Island archipelago that today still comprises eight islands, including those off the coast of Ventura as well as Catalina, San Clemente and their neighboring islands. In true Darwinian fashion, this evolutionary connection firmly established as Palos Verdes shares much of the same indigenous flora and fauna found only on these local islands.

Throughout the ages, several civilizations prior to our own recognized the beauty and convenience of the Peninsula’s land. Excavations have discovered reminisces from at least four distinct cultures, the earliest of which could have conceivably existed more than 50,000 years ago.

More recently (if 500 years can be considered recent), the Gabrielino Native American tribe, named by early Spanish explorers after the nearby San Gabriel Mission, called the area home. It was the last known Native American tribe to inhabit the region.

The first European to set eyes on a California coastline,

Portuguese explorer Juan Rodríguez Cabrillo sailed into San Pedro Bay, just south of Rancho Palos Verdes, on October 8, 1542. After navigating a treacherous, four-month voyage on behalf of the Spanish monarchy, Cabrillo guided his fleet of two ships, the Victoria and the San Salvador, toward land, though neither ever actually docked in San Pedro. This first glimpse of California by European explorers was in pursuit of discovering a mythical “Northwest Passage” connecting the Pacific and Atlantic. Having failed by Spain’s standards, Spanish expeditions to the region became significantly less frequent.

It would be more than a century and a half before another European ship would journey into the waters off the Palos Verdes Peninsula. After heeding the explorative advancements by Russia and England, Spain finally set out to establish a colony near the coast of Southern California.

With heavy influence by the Catholic Church, the Mission San Gabriel Arcángel was founded in 1771, inland from the Pacific coast, with help from the native Gabrielinos.

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t was the fourth of what would eventually become 21 Spanish missions in California. This mission would lay the groundwork for Pueblo de Los Angeles and attract families of farmers to venture the 1,000-mile journey from their homes in Mexico to develop the new settlement.

One such man was Juan José Domínguez, a retired Spanish soldier who had surveyed the land several years prior during a Spanish expedition. In 1784, it was Domínguez who requested and was awarded the first private land concession in Southern California, the Rancho San Pedro. This territory consisted of 75,000 acres of land, stretching from the present-day cities of Compton and Gardena to Long Beach and San Pedro, as well as the entire Palos Verdes Peninsula. Throughout the next 150 years, the local area, now known as Rancho Palos Verdes, played host to early land tycoons, families of agriculturists and cattle farmers and sea voyagers.

By the early 1900s, much of the Palos Verdes Hills lay sprawling and unoccupied, serving mainly as a grazing ground for sheep and cattle. Japanese families were offered patches of rented land on which to grow crops, and infrastructure slowly began to emerge. By the 1920s, commercial development of the land ignited, and measures were taken to entice prospective buyers to invest in the Palos Verdes Project and build homes and community areas.

In 1923, the La Venta Inn was constructed as a clubhouse of sorts to entertain these potential investors. It was one of the first modern-day structures built in the area and still stands as an architectural glimpse of the early Rancho Palos Verdes.

Finally recognizing that the shallow waters and rocky cliffs off the Palos Verdes Peninsula coastline were treacherous to navigate by sea, the Point Vicente Lighthouse was erected in 1926 to guide ships more safely into the harbor. With a 1,000-watt bulb, the lighthouse became the brightest beacon in Southern California. During WWII, the light was replaced with a 25-watt bulb and had blackout curtains at the ready so as not to aid enemy navigation. Local myth had it that if you looked carefully at the lighthouse at night, you could see the ghostly “Lady of the Light” pacing in the lighthouse tower. This popular tenant moved out of the lighthouse in 1955, when a thicker coat of paint was applied to the glass, making the home too dark for any self-respecting spirit.

Another famous resident of Ranchos Palos Verdes is King Neptune. In 1930, an exact replica (though only two-thirds the size) of the Neptune Fountain in Bologna, Italy was unveiled as a gift to the community in the Malaga Cove Plaza, north of the resort. The fountain was crafted in Venice, Italy more than 100 years earlier before being brought to the Peninsula. In 1969, the fountain had to be replaced by a replica after the original fell into disrepair.

While Italian and Spanish artisans influenced much of Rancho Palos Verdes’ early architectural landscape, some of the most beautiful hallmarks of the area enjoy more modern roots. Perhaps one of the most notable structures is the Wayfarers Chapel. Designed in 1951 by Lloyd Wright, son of famed architect Frank Lloyd Wright, the church is constructed almost entirely of glass. This unique architectural feature allows the walls and ceiling to appear as though they are living, surrounded by massive redwood trees.

Aerial view circa 1927

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Throughout the ages,

several civilizations prior to our own recognized the beauty and convenience of the Peninsula’s land. Excavations have discovered reminisces from at least four distinct cultures, the earliest of which could have conceivably existed more than 50,000 years ago.

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hen one of the nation’s first amusement parks featuring spectacular marine life was envisioned, the unparalleled beachfront location of Portuguese Bend on Palos Verdes Peninsula seemed the perfect choice. Opening in 1954, one year before Disneyland, Marineland of the Pacific drew visitors from all over the world to see the park’s live sea mammal shows and oceanarium exhibits. After its closing in 1987, the Marineland site lay practically dormant for 20 years on one of the world’s most naturally beautiful and historically vibrant coastlines.

Auspiciously, development of the property was ultimately entrusted to Lowe Destination Development (LDD), a subsidiary of Lowe Enterprises. LDD is recognized throughout the building industry as a leader in green and sustainable development. And so began a 13-year journey to transform the abandoned park into Terranea, an exquisite resort destination that epitomizes how development and environmental interests can effectively coincide.

A certified member of the U.S. Green Building Council, LDD integrates green and sustainable building practices throughout its projects, from using energy-efficient technologies and recycling construction materials to landscaping with indigenous plants and implementing Best Management Practices. This approach to development as an enhancement versus a hindrance to our environment has earned LDD the respect and support of entities not typically fans of developers. As Todd Majcher, Terranea’s vice president of resort development and design, explains it, “We wanted the resort to contextually fit within the area. Standing at the resort, guests should be able to glance back to the hillsides of the peninsula beyond and see it as a contiguous area with no discernible point of where the resort ends and the environs begin.”

Terranea joins the long and proud legacy of this remarkable peninsula, embodying all the tenets that distinguish Palos Verdes: a dedication to the area’s heritage and aesthetic, a deep reverence for the peninsula’s inimitable and precious environment, and a commitment to sharing the region’s beauty with all those who visit this extraordinary place. 

Hats off after Palos Verdes sells 15 million underwriting notes in 1923.

Palos Verdes Through The Years 50,000+ years ago At least four distinctly varied Native American tribes established their civilizations in the area at different stages in time

1542 Juan Rodriguez Cabrillo becomes the first European to set eyes on a California coastline

1784

1771 San Gabriel Mission founded

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California’s first land concession, Rancho San Pedro, bestowed to Juan José Dominguez

1923 1924 La Venta Inn constructed

J.J. Haggerty builds what eventually becomes The Neighborhood Church

1926 Point Vicente Lighthouse erected

Known as a hideaway for Hollywood stars, the Peninsula also played host to filming, including this silent picture, The Girl from Montmartre, with Barbara La Marr and Lewis Stone.

1930 Neptune Fountain dedicated near Malaga Cove

1951 Wayfarers Chapel, designed by architect Lloyd Wright, welcomes its first visitors

1954 Marineland of the Pacific opens to the public

1987

1973 City of Rancho Palos Verdes is founded

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Marineland closes

2007 2009 Construction begins on Terranea Resort

Terranea Resort opens

2014 5th Anniversary

ENVISIONING TERRANEA

Aerial photograph taken November 2007. The project had been underway six months since groundbreaking.

WRITTEN BY MICHELE GARBER

Atop a scallop-shaped point on the southern end of the Palos Verdes Peninsula, Terranea rests gracefully in majestic splendor. Los Angeles County’s only true resort destination, it offers all the amenities expected of a luxury resort: elegantly appointed accommodations, an executive golf course and–naturally–a world-class spa. But Terranea is far more than the sum of her man-made parts. Terranea represents a confluence of ideas … a place where a fragile, natural habitat can peacefully co-exist with development. Terranea shines above the coastal bluffs as a beacon of how sustainable development can and someday will be done.

The adult pool under construction

ne morning in the winter of 1987, Angelenos awoke to the news that Marineland of the Pacific had suddenly closed overnight. Just six weeks earlier, the park was purchased by publisher Harcourt Brace Jovanovich (HBJ), which also owned the Sea World aquatic parks, including Sea World San Diego. Once the animals and marine life were relocated to San Diego, the gates were locked and the lights and sprinklers turned off, leaving the once glorious park’s 1960s architectural gems to fall into disrepair and its non-native trees to die.

The effects of the closure resonated throughout the community.

While some were saddened by the loss of a sentimental institution, others greeted its demise with jubilance. The property rests on a treasured section of the Palos Verdes Peninsula, with an inimitable natural habitat of native flora and fauna, much of it classified as threatened or endangered. Environmentalists wanting to protect the fragile habitat welcomed the closure, until their joy turned to consternation upon learning the coastal land would be developed into a luxury resort. Yet their concerns would be unwarranted. As a result of the late 1980s S&L crisis, the property landed in the hands of the Restoration Trust Corporation and sat virtually unaltered for 20 years.

Then, auspiciously, development of the property was entrusted to Lowe Destination Development (LDD), a subsidiary of Lowe Enterprises.

LDD is recognized throughout the building industry as a leader in green and sustainable development. It was as if Mother Nature herself had paired the precious land with its perfect steward. And so began a 13-year journey to transform the abandoned park into Terranea, an exquisite Bob Lowe, Chairman and resort destination that epitomizes CEO, Lowe Enterprises, Inc. how development and environmental interests can effectively coincide.

Though initially resistant to the development, the community quickly learned their beloved environs were in virtuous hands. LDD has a reverence for the environment that informs each development. Preserving and enhancing the natural character and habitat of each destination is an LDD tenet. A certified member of the U.S. Green Building Council, LDD integrates green and sustainable building practices throughout its projects, from using energy-efficient technologies and recycling »

33

construction materials to landscaping with indigenous plants and implementing Best Management Practices (BMP). This approach to development as an enhancement versus a hindrance to our environment has earned LDD and its sister company Destination Hotels & Resorts the respect and support of entities not typically fans of developers.

As Todd Majcher, Terranea’s vice president/development manager explains, “Our biggest opponents have become our

biggest advocates.” eenly aware that it had a tremendous opportunity coupled with an equally humbling responsibility, the team at LDD knew they had to get it right the first time.

Every effort was implemented to minimize the resort’s footprint. Great care was required to protect both the terrestrial and aquatic life of the peninsula’s ecosystem. Located in a coastal zone, there were inherent challenges that required specific attention, including the preservation of open space and maintaining public access to the property’s beaches and trails.

A core principle of LDD is to create an authentic sense of place. Terranea’s aesthetics exemplify that standard. The 102-acre property sits on the southerly end of the spectacular PV Peninsula. The resort rests atop a promontory called Long Point jutting out above the Pacific, offering a 270-degree ocean view, while the rear of the property gently ascends up a sloping hillside populated with indigenous brush and discreet residential homes. The resort takes full advantage of its prime location on the protruding bluff, angling the structures to provide 90% of all guest rooms with ocean views. Yet it was also designed to complement the surrounding environs.

The resort’s scale, colors and design elements, both in architecture and landscaping, were meticulously chosen to contextually fit with the peninsula’s natural habitat and culturally fit with its traditional Mediterranean architecture. Design elements and materials reflect varying styles of historically relevant architecture, so the resort evokes a sense of being built over time rather than all at once. This subtle use of differing mediums adds charm and warmth to the resort’s character. As Majcher

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Above: Marineland brochures; Below: Aerial shot of Marineland; Opposite page: Terranea in progress, including Villas (top right), early construction of the entrance lobby (middle) and mar’sel (bottom right).

explains it, “We wanted the resort to contextually fit within the area. Standing at the resort, guests should be able to glance back to the hillsides of the peninsula beyond and see it as a contiguous area with no discernable point of where the resort ends and the environs begin.”

One of the first steps in sustainability implemented at Terranea was to preserve the dozens of mature, non-native trees that were part of the Marineland complex. After nearly 20 years of neglect, not all the trees could be saved. But LDD preserved all they could. Two years before construction commenced, LDD painstakingly boxed each of the 45 surviving mature trees and relocated them one by one to an on-premises nursery. Impeccable care was taken to ensure that not one tree was lost. As the resort’s design and construction phase progressed, the trees were integrated into the overall layout, becoming focal points of key resort areas. The resort’s stunning courtyard entrance was designed specifically around four magnificent, 30-foot coral trees, one standing proudly in each corner, while a glorious mature pine was strategically replanted to camouflage the rear of the structure.

LDD also paid significant attention to protecting and enhancing the biodiversity of the area’s natural ecosystem, specifically the California coastal sage scrub habitat, which is the natural home of key local protected species. Landscaping features a drought-resistant indigenous plant palette, locally cultivated from native plant material at a PV seed bank and grown by the Palos Verdes Land Conservancy. Among these plants are the Catalina Island Desert-Thorn and the Bright Green Dudleya, both designated as threatened or endangered by the California Native Plant Society.

These rare plants are found only in Palos Verdes, the Channel Islands and Catalina.

By preserving the coastal bluff ecological habitat, Terranea provides a sanctuary for the California Gnatcatcher and the El Segundo Blue Butterfly, two indigenous species listed as threatened and endangered, respectively, by the U.S. Fish & Wildlife Service.

Terranea’s emphasis on smart water management is another major facet of its sustainable practices.

A multi-layered approach was taken to protect and enhance local water quality. Only 25% of the property is covered in impermeable material. The remaining 75% is “green space”–allowing moisture to accumulate and drain, naturally recharging groundwater. The resort employs stormwater Best Management Practices, including the use of giant underground storm filters that collect and treat 75% of storm runoff and bioswales that purify water from irrigation and dry-weather runoff. Bioswales are essentially man-made wetlands containing efficacious types of vegetation and sediment adept at remediating polluted water and soil. Bioswales also have an added environmental benefit: they provide an excellent habitat for avian and aquatic species. »

“Design elements and materials reflect varying styles of

historically relevant architecture, so the resort evokes a sense of being built over time rather than all at once.”

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eyond the more obvious green and sustainable initiatives at Terranea, the resort has nearly 50 other standard operating procedures that uphold its eco-friendly maxim.

Some examples of these measures include using biodegradable golf tees; recycling throughout the resort with an ultimate goal of 0% waste; using smart irrigation technology; sourcing food with a FLOSS philosophy of Fresh, Local, Organic, Seasonal and Sustainable; increasing energy efficiency by using dimmers, motion detectors and CFL’s; offering organic dry cleaning; reducing paper waste through initiatives such as paperless check-in and checkout; providing low-emissions transportation throughout the resort; and dozens of other eco-friendly programs.

Terranea demonstrates that development and sound environmental stewardship are not mutually exclusive. LDD has created an exquisite luxury resort that exemplifies what can be achieved when creative and responsible parties work in concert toward common goals. 

Surviving trees are unboxed and replanted throughout the resort.

Situated high above the bluffs and crashing surf

Vanderlip Suite

is Terranea’s . Named in honor of Frank A. Vanderlip, one of the founding fathers of the Palos Verdes Peninsula, the suite offers dramatic views from every room and terrace.

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Dream REALIZED A

Terranea’s Casitas and Villas:

The Evolution of the Perfect Second Home WRITTEN BY MICHELE GARBER

PHOTOGRAPHED BY SIRI BERTING

I

t must be the sign of an ideal vacation if, when the trip is winding down and it’s almost time to return home, you find yourself dreaming of staying just a few more days … or perhaps forever. Terranea Resort offers guests the opportunity to realize that dream. At Terranea, guests can turn a brief vacation into a lifetime real estate purchase with both the Casitas and Villas.

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Though just 45 minutes from the heart of Los Angeles, Terranea Resort manages to feel worlds away. Perhaps that is why so many Casita and Villa owners live nearby yet have chosen Terranea as their second home. From local families to a long-distance travelers, three Terranea homeowners graciously share stories of how owning a second home Terranea made their dreams of resort life a reality. Âť

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Home

AWAY FROM HOME

When the developer of Terranea, Lowe Destination Development (LDD), a division of Lowe Enterprises, designed its plans for the resort, it envisioned a second-home community that would be unrivaled.

LDD is renowned for creating phenomenal resort and residential communities in some of the country’s most spectacular destinations, and Terranea is no exception.

Its inimitable location on the Long Point promontory of the Palos Verdes Peninsula places it right in the heart of the California Coastal National Monument (CCNM). In fact, Palos Verdes is

designated as a “gateway” of the Coastal Monument by the Bureau of Land Management. It earned this prominent designation because of its unique sense of place along the shoreline and its significance as a distinct focal point to California’s spectacular coastline.

Perhaps even more noteworthy: Palos Verdes is the sole coastal section designated as a CCNM Gateway in Southern California; all the others are along the Northern and Central Coast. As a key part of this impressive distinction, Palos Verdes in turn must ensure that enjoyment of the precious resources

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of its coastline is made accessible to all.

Thus LDD designed Terranea with this tenet in mind, creating an ideal second-home community— not primary residences. Terranea Casitas and Villas are offered as full-ownership real estate that may be passed from one generation to the next (unlike timeshares), and Casita owners may enjoy their beach homes up to 60 days per year, while Villa owners may enjoy their homes up to 60 to 90 nights per year.

When Terranea homeowners are not in residence, their Villas and Casitas are available for rental.

Owning real estate at Terranea offers the best of both worlds: the comfort and convenience of a fully furnished, elegantly appointed second home without any of the hassles of upkeep and repairs, plus the benefits and amenities of being a guest in a premiere luxury resort. Casita and Villa owners have access to an onsite concierge to make dinner reservations or stock the fridge. Plus owners have housekeeping services, room service, access to the pools, gym and spa, and special rates at the restaurants and executive golf course. Âť

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KATY & JOEY FOSTER

Denver, CO Villa Owners Why

Terranea

?

“We loved the location and its proximity to LA. The amenities were impressive.

The staff is exceptional. The fact that we can earn rental income on our property while enjoying everything Terranea has to offer is also a positive.”

Our

favoite amenity:

“The Owner Offering program is wonderful, and we look forward to it every time we come to visit. We also enjoy and find useful the Lexus test-drive program.”

Villa,

At the you’ll most likely find us: “On our patio.”

Terranea

Best

moment:

“Seeing whales swimming during our TRX class during our first visit.”

Our

ideal

itinerary:

“In the morning, we will wake up in our villa and watch the sun rise out our windows. We will walk to The Spa and partake in a swim class and head back to our Villa with muesli and pastries from seabeans. In the afternoon, we will play golf on the excellent par-3 course and play tennis at the nearby Peninsula Racquet Club. In the evening, we have dinner at mar’sel and stop by the Lobby Bar for a nightcap and hear some live music before heading back to our Villa.”

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THE KNOWLES FAMILY

Los Angeles, CA and Short Hills, NJ Casita Owners

discovered How we first

Terranea:

“Norma Knowles, the family matriarch and resident of the Palos Verdes Peninsula for over 40 years, suggested Terranea as a family beach home.”

Our

ideal

itinerary:

“Terranea has been a place for all generations to enjoy, whether it is at Nelson’s for dinner with the young kids or with a dozen of Norma’s friends to celebrate her birthday at Catalina Kitchen for lunch. Everyone loves sitting outside the Casita and watching the unpredictable but always beautiful sunsets, which are an everyday event.”

How we describe our relationship with the at Terranea:

staff

“The Owners’ Concierge makes everything effortless, from the champagne upon arrival to the activity and room details for the varying family configuration.”

Terranea

Best moment:

“The grounds are so stunning, one of our favorite activities is to simply sit outside and enjoy the incomparable view. It’s a slideshow of nature— from dolphins and migrating whales to watercolor palette sunsets. The setting here makes every day a special occasion.”

Casita,

At the you’ll most likely find us: “At the grass outside of our living room facing the ocean and the rocky point below the Spa area.” »

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ANGEL & RICHARD LIM

Manhattan Beach, CA Villa Owners

discovered How we first

Terranea:

“My cousin introduced me to this pretty place. Since then, we’ve invited many friends to come see it and stay with us.”

Why we

bought

here:

“Although we live only about 20 minutes away, when we are here we feel as if we have discovered a new land. It’s beautiful and serene, yet we always have fun so that we will feel refreshed as if we had a getaway adventure without having to fly somewhere.”

ideal

itinerary:

Our favorite Terranea:

locales

Our

“We love to entertain, and having a full, experienced staff at our fingertips is wonderful. We can relax and know that the Owners’ Concierge has planned everything and that the chefs can create a special meal which we can customize each time we return.

It’s luxurious to have our favorite groceries waiting here for us, and the service is exceptional.”

at

“We love relaxing at The Spa. I (Angel) love to pop in to shop for clothes and jewelry in marea, as well as seeing what new treasures I might discover in The Spa shop. We also frequent mar’sel and bashi, but we always want to impress our friends with Catalina Kitchen’s brunch or Nelson’s amazing views and fun atmosphere.”

Villa,

At the likely find us:

you’ll most

“In our private courtyard, with the fireplace going and our dear friends sharing cocktails and great appetizers–and, of course, lots of laughter.” 

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KNOWLEDGE IS POWER M arshall and Russell Varon, co-owners of Morgan’s Jewelers, a family owned and operated business formed in 1946, are graduate gemologists of the Gemological Institute of America (GIA) and certified gemologists of the American Gem Society (AGS).

As such, they are members of an exclusive group of highly trained jewelers who have the knowledge of gemstones, metallurgy and jewelry design that only comes through education and years of experience.

In addition, they have an Accredited Gem Laboratory which is required by the American Gem Society.

Furthermore, as members of the AGS, Russell and Marshall have to adhere to the highest standards of business practices and ethics. As with any discipline, knowledge is power and Marshall and Russell have sought to immerse themselves in every facet of the jewelry industry seeking that knowledge.

As many of our long time customers have come to find, there is a difference and you too will be amazed at the vast selection of our original designs as well as pieces from well- known world class designers. We travel

the world to seek out rare and unique pieces that make the collections of jewelry at Morgan’s Jewelers extraordinary.

Aside from world class jewelry collections we maintain several lines of fine Swiss watches by Rolex, Breitling, Chopard, Carl F. Bucherer and Graham just to name a few. Additionally, we purchase, liquidate and appraise estate jewelry collections and offer full written appraisals by certified gemologist appraisers.

Visit one of our two beautiful southern California store locations to experience what makes Morgan’s Jewelers different and see first-hand our exquisite collections of fine jewelry. We look forward to seeing you soon.

Best Wishes,

Marshall & Russell Varon Marshall & Russell Varon

Torrance, CA (310) 375-4471 Rolling Hills, CA (310) 541-2052 Morgansjewelers.com

Terranea For the passionate associates of Terranea, providing exceptional hospitality is only a small part of their story. Meet 24 dedicated members of the Terranea family, all serving the resort since opening day in 2009.

PHOTOGRAPHED BY MICHAEL NEVEUX

Kei Eusebio

Recruitment Manager Orange County, CA / Manila, Philippines

My favorite location is the seventh-floor balcony at sunrise.

The way the sun shines over the cove gives a sense of calm with energy.

This company is genuine.

We’ve created a culture that we can live by, not only professionally but also in our own personal lives.

Jun Sur

Director of Food & Beverage Cerritos, CA / Kahului Maui, HI

Manuel Madrigal

Engineer, Repairs & Maintenance Long Beach, CA / Mexico City

I most enjoy interacting with guests and solving their individual needs.

47

I find great joy in being able, even if only in a small way, to give back to this wonderful community.

Terri Haack

EVP Managing Director Rancho Palos Verdes, CA

48

I love sitting around the firepit outside of mar’sel with my friends with a glass of wine.

Ashley McCarthy

Jennifer Yang

Accounts Receivable Manager Redondo Beach, CA

Reservations Manager Palos Verdes Estates, CA

Working here has made me realize that hospitality is my calling, and I hope to grow and learn as much as I can Gaetan Mousseau

Yaschicka Burton

Director of National Accounts Long Beach, CA / Quebec, Canada

Call Center Agent Compton, CA

We have top notch amenities, staff and management.

I’m very honored to be part of the team.

Nareen Cano

Joseph Urriza

Controller Rancho Palos Verdes, CA / Thailand

Massage Therapist Chino Hills, CA

49

at Terranea.

I enjoy meeting guests from all over the world! The best part is the guests that come back every year and we have bonded and are now family.

Michelle Hedges

Mario Castro

Server, Catalina Kitchen Torrance, CA

Houseman Compton, CA

Returning guests recognize my face and smile and call me by name—it’s always nice to be remembered, as I remember my Justin Tierney

Tesa Lopez

Engineer, Repairs & Maintenance San Pedro, CA

Public Area Supervisor Manhattan Beach, CA

Craig Mobbs

Marvin Alvarenga

I most enjoy being part of a large team of associates and coming together to provide a great experience for the guest.

Conference Services Manager Torrance, CA

Busser Carson, CA

50

guests as well.

I started my journey

My favorite location is without a

in our food and bever-

doubt the golf course! I’ve watched it grow

age outlets. I worked

and mature for five years, and the views

my way up, and when

from the holes are

there was an oppor-

spectacular.

tunity within the catering department, I knew I found my passion.

Buddy Nichols

Director of Golf Operations Redondo Beach, CA

Gina Knight

Catering Service Manager San Pedro, CA

DesirĂŠe Gardea

Our culture

Front Desk Agent Long Beach, CA

makes us work in an

Have you seen this place? The most breathtaking views

environment with

along the coast!

lots of teamwork and camaraderie.

Charlie LopezQuintana

Director of Resort Operations Redondo Beach, CA / Bilbao, Spain

51

Karen Gomez

Loss Prevention Agent San Pedro, CA

We all work very hard to create a comfortable and safe environment for our guests and employees.

Shane Phelan

Sales Account Executive Hermosa Beach, CA / Henderson, NV

I love seeing the reaction of clients and guests when they arrive at Terranea. I feel proud to sell such a beautiful destination and work with esteemed associates.

Sheillah Sanchez

Public Area Attendant Torrance, CA

Rosa Frank

Reservations Agent Rancho Palos Verdes, CA / Cuba

Chef Ibarra collects fresh Swiss chard from Catalina View Gardens in anticipation of his next menu.

54

TERRANEA

to table The fruits of the earth not only nourish the body but also the human spirit.

In celebration of nature’s gifts and a belief that everything is interrelated, Terranea’s talented executive chef, Bernard Ibarra, passionately harvests ingredients from the resort gardens and local growers to create exceptional farm-to-table dining experiences.

WRITTEN BY DIANE BARBER PHOTOGRAPHED BY SIRI BERTING AND MARY LU TAPP STYLED BY KARA MICKELSON

»

“Food

awakens all of your senses—not only by

eating it and how it tastes but also by the way it is harvested and prepared.”

This page: Naturally raised roasted lamb sirloin with wild fern, grilled baby artichoke, English peas and tendrils, roasted new potato and Gioia ricotta pudding seasoned with locally harvested sea salt.

Opposite: Mini lavender crème brûlée.

“When

I was a child I always excitedly anticipated the different seasons. When

we had beans, I knew that we would enjoy them for just a few months. In the spring, I could not wait for the sweet juicy strawberries in the summer. I wish everyone who has never experienced this could someday.”

R

aised on a farm in the Basque region of Northern Spain, Chef Ibarra’s family lived modestly and relied heavily on the earth and the sea to sustain them. “My mother taught me many things, such as gardening and how to jar tomatoes and other produce that we grew. During the rainy season my sister and I would go snail hunting with her and preserve the snails we gathered in salt that we harvested from the sea.”

With a deep appreciation for foods being distinctive to each of the four seasons, Chef Ibarra stresses how important farmto-table eating is–not only from a nutritional standpoint but to also live in harmony with the natural cycle of life. With grocery store shelves filled with fruits and vegetables that have been

mass-produced in greenhouses and the abundance of off-season imported foods, such as strawberries that come to the U.S. from the southern hemisphere in winter, the rhythm of nature is constantly disrupted.

During his upbringing in Spain, Chef Ibarra and his family looked forward to the foods and harvests of the season.

“The natural season of foods is healthy and something that most young people do not understand, with so many foods unseasonably available all year round–especially in California.

To ensure that a glimpse of the farm life he knew as a boy is instilled in his young son, Chef Ibarra has planted a home garden and fruit trees with him at his side. He has also worked creatively and tirelessly to bring his family tradition of »

57

“Gardens

are one of the few things that keep us in tune with

nature. We need to celebrate and patronize them.”

sustainability to the kitchens and dining tables at Terranea.

Reminiscent of his childhood snail-hunting days, he and members of his staff gather buckets of water from the ocean off Cielo Point to collect sea salt. The water, stored in the kitchen, evaporates, and a slush of salt remains that is run through filters and carefully dried. The salt is often smoked or flavored with lemons, rosemary and sage picked from the resort’s grounds. The chef adds this to dishes for a distinct,

mineral-laden finishing touch.

When asked about the quality of the salt, Chef Ibarra replies, “Before I started collecting the salt, I learned that Abalone Cove received a 97 out of 100 points for cleanliness, and I sent some water to a lab for analysis. The salt tested close to 28% sodium content (table salt is typically 40%), and it has more minerals than most salts. The lab tech who analyzed the salt says it is one of the best he has ever tested!” »

58

Local spot prawns with a Meyer lemon crust, shrimp bisque with brittle potato, and hot-smoked Morro Bay black cod ventresca (belly) with sugar snap peas and pink pepperberries cream.

59

“ The

natural season of foods is healthy and something that most

young people do not understand, with so many foods unseasonably available all year round–especially in California.”

Chilled wild ramp velouté with poached Beausoleil oyster and chili oil.

»

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As in Spain, Chef Ibarra has both the sea and the land at his fingertips to indulge his European roots and his art of cooking.

His longing for the joy of feeling the earth in his hands before preparing a meal fostered his special interest in sustaining the resort’s mar’sel garden, which yields fresh ingredients for the daily menu. Lettuces, snap peas, fennel, tomatoes, herbs, chili peppers, cauliflower and other vegetables are gathered from it to complement meals or to feature an ingredient in a special dish.

Reaching outside Terranea, he has also had the curious foresight to forge personal relationships with nearby growers–most notably with landowner and farmer Jim York. “I have enjoyed a great partnership with Terranea from the beginning and am happy to expand the relationship by being a part of the farm-to-table program with the resort,” says Jim. “Since I am now enjoying my new career as a farmer growing certified organic crops on the Peninsula, it is a great fit.”

Currently Jim’s gardens (aptly named Catalina View Gardens) are a convenient neighboring source for avocados, citrus, olives, tomatoes and peppercorns for the

resort. Chef Ibarra and “Farmer” Jim are collaborating to expand the gardens and the local fresh food supply for Terranea.

Inspired by his time spent on a kibbutz years ago in Israel, the chef is forming a gardening cooperative with Terranea employees to plant, tend and harvest organically grown seasonal produce on Jim’s property. Though the culinary department is the concept’s driving force, all departments will be brought together to share the culture.

Various garden varietals of tomatoes, beans, squash, eggplant, lettuces, chile pepper, lemongrass, gingerroot and other produce will be planted so the farm-to-table experience will touch every restaurant at Terranea with various ingredients and in varying degrees.

From the glistening waters of the Pacific Ocean and the sun-basked hills of the Palos Verdes Peninsula, there is a local cornucopia of fresh ingredients for Chef Ibarra and his culinary team to bring a unique Southern California farm-to-table experience to the restaurants at Terranea. “Gardens are one of the few things that keep us in tune with nature. We need to celebrate and patronize them,” he says. 

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Dining at Terranea mar'sel

California farm-to-table cuisine

Catalina Kitchen

California market and Mediterranean fare Breakfast and brunch buffet

Nelson's

Comfort food, microbrew beer and cocktails

Bashi

Contemporary Asian flavors

sea beans

Coffee, tea and pastries

Spa Café

Smoothies, juices, sandwiches and salads

Lobby Bar

Classic cocktails, wine wines and beer

Cielo Point (seasonal) Summer poolside fare

Artistic

IMPRESSIONS For the plein air warriors of the Portuguese Bend Artist Colony, the land, sea and sky that frames Terranea Resort comprise more than a beautiful vista. They inspire a lasting artistic bond between friends.

WRITTEN BY FABIENNE MARSH

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Opposite: Vicki & Daniel Pinkham paint a South Bay sunset with Terranea in the foreground. This Page: Sea Cave At Portuguese Point by Richard Humphrey.

PHOTOGRAPH BY SIRI BERTING

A

group of seven plein air (painting outdoors) artists, affable and familial as they are, hold a common target in the crosshairs of their brushes: the open spaces they have explored and loved since childhood are painted with the express purpose of recording and preserving them.

It’s early Wednesday evening, and Victoria and Daniel Pinkham have called a meeting of the Portuguese Bend Artist Colony (PBAC) at their home across from Inspiration Point.

The couple each has a painting on display in Terranea’s reception area, the framed works hanging on opposite sides of an archway. Keeping with the tradition of their intimate group, the two painting depict natural treasures along the Palos Verdes coast.

Joining them this night are fellow

plein air artists Richard Humphrey, Stephen Mirich, Kevin Prince, Thomas Redfield and Amy Sidrane. Seated in a vast room with wood-beamed ceiling and canvasses leaning against the 19-foot wall, the guests listen to Dan recount how he and Victoria rescued their home from demolition 13 years ago. “We discovered that this ‘Gate House’ was actually a replica of the roadside chapel loaned to Michelangelo by the church in Italy during his commission to paint the Sistine ceiling,” he explains. The chapel now serves as the Pinkhams’ studio and headquarters for the PBAC. The light coming through the enormous Palladian window is slipping away. By the time the candles are lit, the artists are beginning to resemble a Renaissance portrait, with wine, cheese and grapes laid before them.

65

In 1997, the artist colony teamed up with the Palos Verdes Land Conservancy, stewards of preserved land neighboring Terranea, to launch the first in a series of art exhibitions dedicated to raising funds for the organization’s stated mission: protecting land and restoring habitats for the education and enjoyment of all. Since that first show, and 12 years later, the artists have donated up to 40% of their sales to the cause, which since 1988 has saved 1,600 acres of open land, the largest open space in Los Angeles County. Louise Olfarnes of the Land Conservancy considers the artists a marvel: “They grew up together, went to school together, paint together. They’re like-minded in their appreciation for the open space which inspires them.” »

Right: Peacock by Amy Sidrane.

Opposite Top: Moonrise Over Portuguese Bend By Stephen Mirich.

Bottom: Above The Cove On A Spring Day by Richard Humphrey.

Mirich, who lived up the road from the Pinkhams for 24 years and now lives in San Pedro, knows all too well what happens when a landscape is neglected outside a land conservancy. Of Moonrise Over Bixby Slough, Mirich says that the slough, one of his favorite places to paint the moon rising from the eastern horizon, is “overlooked and in bad shape.” He wants to exhibit paintings in order to bring attention to what he calls “this badly treated step-child of the Los Angeles parks.”

Frank Vanderlip, president of New York City’s National Bank, bought 16,000 acres on this peninsula, sight unseen, in 1913. It is easy to see how, after visiting Palos Verdes, Vanderlip fell in love with a seascape he likened to the Amalfi coast. He hired the Olmsted Brothers to help him execute a vision for what became known as “The Palos Verdes Project” (now the city of Palos Verdes Estates.) In the 1920s, Vanderlip built a country house on Portuguese Bend; the Pinkhams’ home/studio was once Vanderlip’s gatehouse. Victoria Pinkham has painted both Chapel Courtyard Fountain, the tranquil center of their home, and Tribute to Elin Vanderlip, in which she invites us to climb the 250-step path lined by cypresses, pines and olive trees leading to the private garden Olmsted designed for the Vanderlip family.

The coastal road that runs from Malaga Cove in Palos Verdes Estates to the Pinkham’s gatehouse in Portuguese Bend is impossibly beautiful. Uplifted by the ocean and gauged by the surf around the time of the Ice Age, the ancient terraces appear upholstered in green and step broadly down to the sea. The peninsula’s gullies, canyons, cliffs and coves are teeming with wildlife.

In Malaga Cove, where Amy Sidrane painted Peacock, two birds are stopping traffic with their haughty, unrushed strut.

Off “Right After Torrance” Beach, pelicans glide overhead and dive-bomb into the sea– another near-miss for the dolphins, whose lacquered arches proceed rhythmically past The Neighborhood Church.

Many of our paintings try to reflect the SHEER POETRY of the Palos Verdes Peninsula. This open space feeds our soul and ignites our sense of gratitude. —Daniel Pinkham 66

»

I’ve become obsessed with Portuguese Bend and the locations we paint. The places become sign points—where you’ve come from, where you’ve been and where you’re going.

WE’RE BEYOND THE SUBJECT. —Richard Humphrey

In Lunada Bay, where Richard Humphrey and Dan Pinkham, co-founders of the artist colony, went to school, the land opens up.

Tart green lawns, fuchsia bougainvillea and massive Australian fig trees make way for hills carpeted in nasturtium, purple ice plants or, depending on the season, fields of mustard that fizz in Humphrey’s Above the Cove on a Spring Day or blaze in Mirich’s Almost Spring.

Along the western shore of this road, cliffs of every shape and color jut into the sea like geological exclamation points. In The Cliffs and Sea at Point Vincente, Humphrey has captured this perpendicular majesty with his portrait of the lighthouse. “I’ve painted this spot six different times. It’s full of energy and can change on a moment’s notice. I painted this in late morning, when a fog bank was forming out at sea. The waves threw off a lot of mist which mixed with the morning sunlight, diffusing the light and color on the cliffs.”

Kevin Prince paints the light on the sea above the Point Vincente lighthouse with unblinking ferocity in Insignificance. “I stood on the hill and watched a sailboat sail into the light, and it nearly disappeared. In the midst of the light, there’s the vaguest representation of a sailboat. And the light itself was changing and refracting and could quite possibly disappear.”

The 150-year-old tradition dating back to Claude Monet and other French landscape

artists is about painting on-site to capture a vivid impression of the scene. What Monet did for his backyard in Giverny, or for haystacks, or for Rouen cathedral is precisely what the PBAC is doing the hundreds of times they paint open spaces on the Palos Verdes Peninsula.

“I’m always checking my watch,” Redfield says. For Henry, a small landscape of his dog in the cove beneath his home, Redfield once raced from his job at the port in San Pedro, followed the light along the coast, and then set up his easel and captured a wink of orange before it slipped away. The great grandson of American impressionist Edward Willis Redfield, Tom explained how plein air artists have 15 minutes to capture the mood conveyed by the light in their landscapes. After that, Daniel Pinkham chimes in, “they’re dead.” In the studio, Pinkham holds up one of the many 6x8-inch panels they all paint on location and revisit for their larger canvasses.

Long Point has given way to Terranea, a ecofriendly resort with two miles of walking trails developed under advisement from top marine, land and habitat specialists. In 2009, Terranea hosted the Palos Verdes Land Conservancy’s exhibit of paintings by the Portuguese Bend Artist Colony. Many of the PBAC’s canvasses are currently on view in the lobby and in The Lunada Bay room.

Kevin Prince, Thomas Redfield, Richard Humphrey, Stephen Mirich, Amy Sidrane, Victoria and Daniel Pinkham

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Insignificance by Kevin Prince

As kids in Lunada Bay, we spent

COUNTLESS, CAREFREE HOURS

climbing up and down the cliffs, exploring the shorelines and swimming in the bay. —Richard Humphrey »

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This Page: Portuguese Bend Nocturne by Thomas Redfield.

Opposite: Chapel Courtyard Fountain by Victoria Pinkham.

Monet was not painting haystacks. He was painting A TIME AND A PLACE. —Thomas Redfield Portuguese Point and Inspiration Point are much as they were when Cabrillo sailed here in 1542.

On any given day, whales are spouting where once they were hunted. From 1874 to 1877, more than 2,100 barrels of whale oil were tried by Portuguese whalers, giving the Bend its name.

Daniel Pinkham’s A Point to Reflect was painted across the road from his home at Inspiration Point. “Since my youth, I have walked the natural paths and sought inspiration from the cliff ’s edge. Today there is much the same feeling

Bend Nocturne, the artists are asked what they hope visitors will experience in the open spaces they have fought so hard to preserve. Vicki Pinkham wishes them to be present for “the poetry of every day.” Redfield says, “We’re trying to get them to SLOW DOWN.” Mirich hopes visitors will be “enchanted by the art and lifted for a moment to look at the surrounding land and sea with a wider eye.”

“To see the landscape more intimately,” Humphrey says, “we want to convey a spiritual relationship with the land we grew up

in Portuguese Bend. Some of the last elements of beauty and wildness still exist.”

This week Dan and Amy are teaching a plein air class on the very hill they have painted so many times (Sidrane’s Looking towards Bara’s Hill). Vicki’s Sunset at Kumquat Lane, painted a stone’s throw away, recalls a time they all painted at Mirich’s house. “Sunsets were magical. Steve’s dinner was often delayed because the artists wanted to capture the day’s end.”

As our meeting draws to a close and the landscape begins to resemble Redfield’s Portuguese

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with.” Put another way, Prince says, “I cannot paint God’s face, but I want to paint something that will make people see God’s face.”  Terranea Resort enjoys an ongoing relationship with the Portuguese Bend Artist Colony.

In addition to displaying the artists’ work throughout the resort, Terranea makes certain pieces available for purchase to guests. Please inquire with the Concierge desk for information.

For more on the Portuguese Bend Artist Colony, visit them at pbartistcolony.com.

LA BELLA DONNA

Mineral and natural makeup line for your freshest face ever.

NATUROPATHICA OAT CLEANSING FACIAL POLISH

Soothing oats help exfoliate and hydrate the skin.

SPA RITUAL NAIL LACQUER

100% vegan and formulated without DBP, toluene, camphor, formaldehyde and formaldehyde resin.

NATUROPATHICA ENZYME PEEL

The pear and fig help hydrate and exfoliate the skin for a brighter and polished appearance. The sweet cherry enzymes help brighten and smooth sun-damaged skin.

COOLA SUNSCREEN

Matte finish with SPF 30, cucumber and rose hip oil.

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Natural

INSTINCTS Beauty secrets from Mother Nature. All products available at The Spa at Terranea.

SPARITUAL HAND SERUM

Formulated with Swiss apple stem cells and infused with ginger root extract to soften and smooth skin’s texture, pumpkin fruit extract to help build collagen and promote elasticity, and licorice root to help brighten discoloration.

DAVINES HAIR CARE

Natural and organic waxes, clays and more for great styling.

PHOTOGRAPHED BY MICHAEL NEVEUX

THE SPA AT TERRANEA ESSENTIAL OILS

Scented to your special need: Balance with bergamot, lavender and sandalwood; Muscle Relief with rosemary, juniper and peppermint; Relax with lavender, chamomile, eucalyptus and rosemary; Revitalize with peppermint, lavender and grapefruit; and Romance with jasmine, rose, sandalwood and bergamot.

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bou t iqu e At t er r A ne A r e d e f i n i n g t h e s h o p p i n g e x p e r i e n c e w i t h a n a r r a y o f fa s h i o n d e s i g n e r s

Open 9:00am to 8:00pm Daily | 310.265.2850 Located in Terranea Resort’s entry courtyard

100 terranea way, rancho palos verdes, ca 90275 | 310.265.2800 | www.terranea.com

Well-Dressed

destination Day to night, marea boutique outfits the stylish family with seasonal trends and classic couture.

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STYLING ASSISTANCE BY SHIFTEH SHAHBAZIAN. SPECIAL THANKS TO OUR MODELS, THE MONAGHAN FAMILY.

PHOTOGRAPHED BY SIRI BERTING | STYLED BY KRYSTAL DEBORD MAKEUP BY EVY POWER

(previous page) On Her: Magaschoni dress, Bagga gold weave

clutch, Diane von Furstenberg heels, Blue Candy earrings, Monica Columbia pink ring and bracelet. On Him: Robert Graham navy sport coat, blue stripe shirt. Shipley & Halmos khaki pant, Peter Millar loafer. On Boys: 3 Pommes white shirt, Quiksilver red shorts, Native blue shoes, Appaman blue sweater, Graphic tee, 3 Pommes white shorts. On Girl: Appaman fuschia dress, Mini Melissa purple jelly shoe.

(this page) On Her: A.L.C. floral blouse, printed short,

Oliver Peoples sunglasses, Monica Columbia bracelet and necklace, Naked Undies gold wraparound bracelet. On Girl: Roxy coral dress, Melissa yellow shoes.

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Quiksilver board shorts, Ray-Ban sunglasses, Stephen Joseph flip-flops.

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Haute Hippie pattern dress, Dolce Vita nude wedges, Alexis Bittar thin bracelets, quilted bracelet, stone bracelet and ring.

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On Her: Gypsy blue ombre robe, silk pant, Joe’s mauve T-shirt.

On Him: Gypsy indigo lounge pant, blue Henley, Vince grey T-shirt. On Boys: Splendid rugby shirt and pant, Appaman navy shorts and graphic tee. On Girl: Roxy Blue graphic tee, Splendid

fuchsia legging, Jack rabbit toy.

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The Terranea

Day Tripper If you can steal yourself away from all the pleasures of the resort, we suggest spending a day or two exploring other great attractions nearby. Here are four itineraries within driving distance from your ocean paradise.

WRITTEN BY DARREN ELMS

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ITINERARY

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SOUTH BAY SOJOURN The Palos Verdes Peninsula shares the southern portion of the Santa Monica Bay with several other beach communities, known collectively as the South Bay. From neighboring Redondo Beach all the way up the coast to sparkling Manhattan Beach, there’s plenty of surf, sand and shopping to enjoy.

HOW TO GET THERE: Head North on Palos Verdes Drive North and turn right on Hawthorne Boulevard. Down the hill you’ll find Pacific Coast Highway, the main artery to the South Bay. Follow that north to hit all of the beach cities.

WHAT TO DO: Redondo Beach Pier and the adjacent marina hosts many sailing and boat tours for those who want to hit the blue sea. The pier is also home to seafood markets and Old Tony’s, a salty restaurant and bar right on the water (210 Fishermans Wharf ). Up from Redondo, you’ll find Hermosa Beach and bustling Pier Avenue. Hit the beaches for some volleyball, take a stand-up paddleboard lesson from Tarsan (936 Hermosa Avenue) or do some people-watching at one of the bar or restaurant

HIT THE BEACHES FOR SOME VOLLEYBALL, TAKE A STAND-UP PADDLEBOARD LESSON FROM TARSAN, OR DO SOME PEOPLE-WATCHING. patios lining the pier. Grab a bicycle from Hermosa Cyclery (20 13th Street) and pedal up “The Strand” to Manhattan Beach. The iconic rotunda and community aquarium at the base of the pier awaits, as does a collection of trendy shops and restaurants along the main boulevard.

of the pier, head over to The Strand House for cocktails and lively conversation.

WHERE TO SHOP: Redondo’s Catalina Avenue is one of the most fashionable in the area, with boutiques like women’s wear Alandrea, children-centric Lollipop and gourmet depot Catalina Cooking Store. (1809, 1813 and 1951 South Catalina Avenue). In Hermosa, check out both new and vintage home décor at Curious and Maison Luxe (128 and 138 Pier Avenue). Men should swing by The Deep Pocket Jean Co. for not only denim but also shaving supplies and cigars (200 Pier Avenue). Head across the street to Wicked+ for a specially curated selection of bikes, coffee, books and more (145 Pier Avenue).

WHERE TO EAT: Gum Tree Café in Hermosa offers a quaint cottage setting for alfresco fun, with sandwiches, salads and Aussie specialties on the menu. Other casual fare can be found in family-friendly Manhattan Beach, including the famous burger at Simmzy’s. For a frozen or frosted treat, be sure to swing by Manhattan Creamery for their delicious cream’wiches. Manhattan is also home to Chef David Lefevre’s MB Post, a popular sit-down eatery with an amazing menu. The cheddar bacon biscuits are worth the visit alone. For a stylish venue with a view

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PHOTO BY NITO / SHUTTERSTOCK.COM

WESTSIDE RENDEZVOUS

VENICE’S ABBOT KINNEY DRAWS A HIP CROWD—AND A HUNGRY ONE.

for breakfast, lunch or dinner (1633 Abbot Kinney Boulevard). If you’ve got too much on your agenda for a sit-down meal, try the Gjelina Take Away counter for a delicious lunch on the go (1429 Abbot Kinney). In Santa Monica, the new Tower 8 restaurant offers fresh fare from Michelin Star chef Josiah Citrin (849 Ocean Avenue), and bustling The Hungry Cat off PCH packs them in for cocktails and seafood, perfect for a romantic dinner for two (100 West Channel Road). For something a little more casual, head up the coast to The Reel Inn, a local favorite with window-order service, picnic tables and simple but amazing fish dishes (18661 Pacific Coast Highway).

The northern section of Santa Monica Bay bustles with its own form of iconic beach culture, from colorful Venice to lively Santa Monica and posh Malibu. Packed with musicians, street vendors, casual food and legendary attractions, there are plenty of memories to be made here.

HOW TO GET THERE: Take Hawthorne Boulevard to the 405 Freeway and head north. Merge onto the 10 Freeway west toward Santa Monica.

The Lincoln Boulevard exit will put you in the heart of Santa Monica. For Venice, head south; for Malibu and points north, no need to exit the freeway at all.

WHAT TO DO: Start with wonderful and wacky Venice Beach, where every day is a flashback to the 1960s. Shop the stores and street vendors that line the boardwalk or take in any one of the impromptu music performances nearby. Santa Monica’s Third Street Promenade can get a bit crowded on the weekends, so try Main Street for a more leisurely afternoon experience. If the beach calls, check out the sands just north of the Santa Monica Pier or head a bit further up Pacific Coast Highway to Will Rogers State Beach for some quality time in the sun.

WHERE TO SHOP: In addition to great restaurants, Abbot Kinney also boasts some of the best Westside shopping, from cool art galleries to stylish boutiques. Celebrate the area’s love of modern décor at Firefly, home to eclectic, contemporary housewares and more (1409 Abbot Kinney). Pet lovers should swing into The Modern Dog for the finest in canine and cat couture (1611 Abbot Kinney). On Main Street in Santa Monica, you’ll find cutting-edge glasses at Eyes on Main (3101 Main Street) and the perfect home accents at Weego Home (2939 Main Street). Design fans will want to brave the masses in downtown Santa Monica for a visit to Hennessey + Ingalls Bookstore, a must-visit for the architecture aficionado (214 Wilshire Boulevard). »

WHERE TO EAT: Venice’s Abbot Kinney draws a hip crowd—and a hungry one. Try The Tasting Kitchen for their waffle and “clucks” (fried chicken)

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VINTAGE LOS ANGELES WHAT TO DO: Just across from Union Station is Olvera Street, a small but culturally rich piece of California-Mexican history. Start your Metro trip on the Red Line and head west to Hollywood. The city has come a long way in recent decades and is more tourist-friendly than ever. You’ll get a bird’s-eye view of the Hollywood sign from the Hollywood & Highland Center, just steps from the Metro. Head across the street to view a movie at the restored El Capitan Theatre, or follow the Walk of Fame to Grauman’s Chinese Theatre (now TCL Chinese Theatre), only a few doors down.

After placing your handprints in the celebrity-laden cement, take the Red Line back to beautiful Union

DESPITE BEING A FAIRLY “NEW” CITY, LOS ANGELES IS STEEPED IN HISTORY Station and head north on the Gold Line. Your next stop is downtown Pasadena, a wonderful city filled with Craftsman-style homes and vintage charm. After a stroll in “Old Town” on Colorado Boulevard, take a cab or bus to Huntington Library and Botanical Gardens. This epic estate was once home to railroad magnet Henry E. Huntington and now hosts a variety of exquisite gardens and fine art (1151 Oxford Road). If you have time in the schedule, head back to Downtown Los Angeles and catch a concert at the Walt Disney Concert Hall, a swooping silver structure designed by famed architect Frank Gehry (111 S. Grand Avenue).

WHERE TO EAT: Musso and Frank Grill is the oldest restaurant in Hollywood, established in 1919. The waiters here still wear red jackets and black ties, just like the good old days (6667 Hollywood Boulevard). Cocktail connoisseurs will enjoy the creations at Wood & Vine, a bar and restaurant with a classic vibe (6280 Hollywood Boulevard). Pasadena way, there’s a lovely tea spot, Rose Garden Tea Room and Café, at Huntington Library (reservations highly recommended), or you will find plenty of family-friendly restaurants in Old Town, including Italian fare at Mi Piace (25 E. Colorado) and The Melting Pot for those with a penchant for fondue (88 W. Colorado). Before you hit the Walt Disney Concert Hall, grab a drink at Pinot Grill, conveniently located in nearby Music Center’s main plaza (135 N. Grand Avenue).

Despite being a fairly “new” city, Los Angeles is steeped in history, from its Spanish Ranchero roots to the Golden Age of Hollywood. Taking a cue from the city’s railroading past, this day trip makes use of Los Angeles’ growing Metro system.

HOW TO GET THERE: You can take the Metro all the way from El Segundo to Union Station.

If you prefer to head north by car, take the 110 Freeway north to Downtown’s Union Station and start your adventure there.

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THE ORANGE COAST

WHETHER STROLLING ON DISNEYLAND’S MAIN STREET OR THE COASTAL CORNERS

The OC may have made quite a name for itself on television, but it’s always been one of Southern California’s favorite playgrounds. Whether strolling on Disneyland’s Main Street or the coastal corners of Laguna, there’s something here for everyone.

OF LAGUNA, THERE’S SOMETHING HERE FOR EVERYONE.

HOW TO GET THERE: Best freeways to get to Orange County are the 5 and the 405. Ask the concierge for the ideal route to your chosen destination. Expect about an hour on the road each way.

modeled after a 1930s movie theatre, has a fine dining experience suited for Hollywood royalty (reservations strongly recommended). If you crave something casual, Downtown Disney fares better, with a New Orleans-style restaurant and Rainforest Café for the little ones. In Laguna, beachfront dining at The Cliff Restaurant can’t be beat (577 S. Coast Highway). Other options include the happening Watermarc (448 S. Coast Highway) and food-forward 230 Forest Avenue Restaurant & Bar.

WHAT TO DO: Disneyland and California Adventure are naturally the biggest names on the itinerary. The amusement park that started them all continues to charm new generations with classic Disney magic.

Insider tip: Visit on weekdays to avoid long lines and big crowds. (1313 Disneyland Drive) Laguna Beach is equally enchanting, if for different reasons. A beautiful coastline, clean beaches and a chic crowd make this the perfect place for people-watching on a sunny sidewalk café.

WHERE TO SHOP: Laguna is known for its pottery and local craftsmanship, so be sure to check out the art studios that line South Coast Highway. Favorites include Trove gallery, stocked with 17th- to mid­century French and Belgian antiques (370 Ocean Avenue), and The Surf Gallery, an appointmentonly gallery of surf photography, sculpture and contemporary art (295 Forest Avenue). 

WHERE TO EAT: The food scene at Disneyland is pretty conventional, with the exception of one new restaurant in California Adventure. Carthay Circle,

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5Years, 5Memories As Terranea celebrates an important milestone, five guests recall their own special moments at the resort.

Photographed by Jasmine Star Photography

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SONYA & ERIC BARTON “We decided on having our wedding on the cliff of Terranea Resort because we both love the ocean and the view is breathtaking.

Combining the gorgeous Mediterranean setting and the casual energy of coastal Southern California, it was the perfect location to fit our style of classic and romantic.”

—Sonya Barton Manhattan Beach »

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SKYLER'S 1ST BIRTHDAY "Our experience at Terranea has always been so special.

We love this place for the delicious food, the breathtaking atmosphere and the friendly staff. Since moving from New Jersey, this has been the one place that my family has been coming to enjoy brunch while taking in the Pacific coast view.

Hosting my daughter's first birthday party here made me feel like I had invited my guests to an imaginary extension of my home! It was the perfect place for an intimate, relaxing, yet beautiful birthday party for my Skyler."

—Janet Moon, Torrance

Photographed by Bluecat Photography

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RAPAPORT BAT MITZVAH “The bat mitzvah party was beyond our expectations—truly a magical event. As vegetarians, we were able to concoct a menu with a fantastic variety of food stations that were so sumptuous and delicious that even the most stalwart carnivores were happily satiated. The staff was wonderful to all our guests, and everyone went above and beyond to help make the event even more special. All in all, the only way to have made the event better would have been to have it go on all night.” »

—Steve Rapaport, MD, Palos Verdes Estates

Photographed by Adam Almeida of Treasured Moments Photography

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VISTAS FOR CHILDREN FASHION SHOW “Since 2010 Terranea has partnered with Vistas for Children to produce a world-class Fashion Show and Boutique every November. Over 600 guests attend, and the day is magical.

Terranea’s management and staff handle details perfectly, which allows us to focus on guest experience and fundraising. The resort helps Vistas make a difference in the lives of thousands of South Bay children’s organizations and families in need.”

—T.C. Sayles, President, Vistas for Children

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KRISTEN & RYLAN STARKEY “My husband and I couldn’t have asked for a better wedding venue to say ‘I do.’ The breathtaking views, beautiful hotel grounds and amazing staff made our wedding a dream come true. We loved that our guests only had to walk a very short distance to cocktail hour and the reception, along with still being able to enjoy the incredible views the Terranea has to offer. Our families and friends were able to stay overnight at the resort as well and enjoy our wedding without the worry of driving home. Since we have been married, we have visited Terranea several times, and every time we visit, we love it even more.” 

—Kristen Starkey, Long Beach

Photographed by Harleene Castillo of Cean One Photography

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Some of the most DESIRABLE properties on the West Coast are right here in PALOS VERDES!

欢迎来到 PALOS VERDES! The prestigious communities of the Palos Verdes Peninsula, situated conveniently south of the Los Angeles International Airport, offer a variety of architectural styles, ranging from the extraordinary contemporary to the charm and elegant traditional reminiscent of the French and Italian Riviera.

An acknowledged expert in Palos Verdes properties for over 32 years, with sales in excess of nearly $1 Billion, Lily Liang is uniquely qualified to represent both buyers and sellers on the Peninsula.

Executive Sales Director, International Estates Division Society of Excellence, Associate Broker Certified Architectural Specialist •

A top agent year after year in high end home sales from 1981

•

Average sales price over $2 million

•

Over 32 years real estate experience

•

Nearly $1 Billion in transactions

•

Certified Investment Specialist

•

Certified Relocation Specialist

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With International connections, serving clients from Europe, Asia & USA.

•

Vice President, Marketing & Senior Investment Consultant

•

EMBA Pepperdine University-Finance/Marketing

•

Interior Design Consultant

•

Palos Verdes Resident for over 33 years

Lily Liang (310) 373-3333 Lily@LilyLiang.com www.LilyLiang.com DRE# 00837794

Professional honor and local affiliations: •

Named “2009 Business Woman of the Year”

by South Bay Chinese Women’s Association

•

Board Member of Asia America Symphony Association

•

Board Member of LA BioMed

•

Sponsor for many local organizations.

•

Featured or Mega agent in Time Magazine, Fortune Magazine, Los Angeles Magazine, LA Times, Daily Breeze, Peninsula News

MANHATTAN BEACH LIVING AT ITS FINEST

Ocean views. Quiet beaches. A small-town feel.

Top-tier public schools. Luxurious residences.

These are just some of the reasons that more people choose to live in Manhattan Beach today.

Dave Fratello has represented more Manhattan Beach buyers in the past 2 years than any other agent.

Ask Dave to help you achieve your Manhattan Beach dreams!

DAVE FRATELLO

310-243-6299 | df90266@gmail.com

BRE #: 01880469

For the Best Manhattan Beach Real Estate Listings and Updated Information, see: MBCONFIDENTIAL.COM

EdlerDeRenzis.com

TRULY DISTINCTIVE

The Edler DeRenzis Group has a combined experience of 55+ years in the luxury real estate industry and invaluable real-life experience, having lived in and/or owned properties in all of the cities in the area.

They understand the culture and have extensive market knowledge of the South Bay.

The Most Trusted Name in Real Estate

DARIN DeRENZIS 310.418.6210

RICK EDLER 310.872.4333

KITTY EDLER 310.283.8790

DRE# 01760239

DRE# 01113145

DRE# 00800837

enjoy the ride The preferred hotel and resort of Lexus in Southern California, Terranea has partnered with the luxury automobile company to engage travelers in a new experiential program. A fleet of Lexus vehicles are now available to guests for on-site transportation, airport transfers, special packages and other services. Additionally, Lexus sedans, SUVs, hybrids and convertibles are accessible for on- and off-site test drives.

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PHOTOGRAPHED BY FIGLEWICZ PHOTOGRAPHY

Lexus owners who book a stay at Terranea Resort are also eligible for special benefits, available through LexusDrivers.com, ranging from $100 resort credits to day passes for The Spa at Terranea and various culinary, recreation and wellness activities on the property.

SHOP. DINE. RELAX.

Enjoy the park-like setting of the Promenade’s open-aired shopping center.

Catch a movie, ice skate, shop and fuel your body at one of the great dining establishments!

Just a short ride up the hill. Ask for a complimentary shuttle at the Hotel front desk.

RETAIL ABERCROMBIE & FITCH BANANA REPUBLIC

ANGL

BHASKER PHOTOGRAPHY

FRANCESCA’S COLLECTIONS MACKENZIE

ANN TAYLOR

GAP

POTTERY BARN

CHICO’S

GAP KIDS

MACKENZIE ANTIQUES

APOTHECARY BEAUTY BOUTIQUE CRABTREE & EVELYN

BABY GAP

PENINSULA LUGGAGE

SMALL WONDERS TOYS

WHITE HOUSE | BLACK MARKET

GRACE & CO.

EVA VARRO

J CREW

LOFT

PALOS VERDES ARTIST STUDIO

TALBOTS

THE BOOK FROG

WILLIAMS SONOMA

ZASK GALLERY

DINING & ENTERTAINMENT CORNER CAFE

EL POLLO INKA

JUJU-YA by MAKO (Euro/Asian Tapas) RUBIO’S (Mexican Grill) STARBUCKS COFFEE

IBERRIES FROZEN YOGURT

LUNA ROSSA RISTORANTE

RUBY’S DINER ICE CHALET

RED BRICK PIZZA

SPARROW VIETNAMESE RESTAURANT REGAL CINEMAS (13 screens)

SERVICES EQUINOX FITNESS & SPA HAPPY NAILS

FELIX DESIGN STUDIO (Hair & Makeup) FIRST CUT FAMILY HAIR SALON

OPTOMETRICS

P.V. MEDICAL GROUP

UNITED STUDIOS SELF DEFENSE

Where Life, Style and Community Come Together.

550 Deep Valley Drive| Rolling Hills Estates, CA 90274 | 310.541.0688 | www.promenadeonthepeninsula.com

hermès. time reinvented.

cape cod nantucket hermès, the alchemist of time, introduces the cape cod nantucket, a radiant watch that captures light to bring a special glow to your wrist. it blithely adapts to its wearer’s whims thanks to its interchangeable strap. yet it remains forever elegant, slender and playful, revelling in the passing of time rather than fearing it, thanks to its case fashioned in silver , a silver alloy exclusive to hermès.

810C Silver Spur Road - Rolling Hills Estates - 310.544.0052