2 minute read
Zuma
from Supper - Issue 29
Zuma Waldorf Astoria Maldives Ithaafushi
MALDIVES
Words: Shanna McGoldrick Photography: Courtesy of Waldorf Astoria
IN A BITE Operator: Azumi Restaurants Architecture and Interior Design: Azumi Restaurants in-house design team Executive Chef Middle East: Pawel Kazanowski Global Beverage Director: James Shearer Head Sommelier Middle East: Costanzo Scala www.waldorfastoriamaldives.com
Zuma has made its Indian Ocean debut with the launch of its first outpost in the Maldives. The restaurant brand, known for its contemporary adaptation of the traditional Japanese izakaya dining experience, opened its doors at the luxury Waldorf Astoria Maldives Ithaafushi this September, where it is one of 10 onsite dining venues.
Inspired by the beauty of its location on the South Malé Atoll, the interiors at the overwater eatery emphasise natural materials and local design techniques. The restaurant’s dramatic entrance combines elements of timber and granite, using lightplay to create an immersive optical illusion that leads diners into the main restaurant area. A dedicated lounge provides a quiet spot for savouring a signature cocktail or two as the sun goes down: the popular Lychee Rose Petal Martini and the Zuma Colada are both on the menu.
The Maldives venue follows the brand’s wellestablished ethos of offering a sushi counter, a main kitchen and a robata – a traditional Japanese fishermen’s grill that uses binchotan charcoal made from burnt oak. Across the venue, diners are able to feast on the specialty dishes that have helped the chain to build its reputation internationally, with highlights on the menu including thinly-sliced seabass with yuzu, truffle oil and salmon roe, shiso ponzu butter and spicy beef tenderloin with sesame, red chilli and sweet soy.
“With its legacy of global culinary excellence, Zuma is the perfect addition to Waldorf Astoria Maldives’ fine selection of specialty dining venues,” comments Etienne Dalancon, General Manager at Waldorf Astoria Maldives Ithaafushi. “This pristine setting surrounded by crystal blue waters, combined with Zuma’s legendary elevated izakaya concept, will provide a dream to the senses for luxury leisure seekers around the world.”
Founded in London in 2002 by Rainer Becker and Arjun Waney, Zuma is now present across 17 locations worldwide, including Dubai, New York and Miami.
