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#56 SAN CARLO LIVERPOOL , UK TE RE NC E WOODGATE RES TAUR ANT & BAR LIGHTING ROTHSCHILD & BICKERS TERR A ZZO

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WELCOME

Sarah Cullen • Editor

At the time of finalising this issue and sending it to print, there was a distinct morning chill and crisp breeze moving across the UK, as we settle into a new month and spot the first signs of Autumn. Along with the new month and season, we are also super excited to announce new life into the extended [d]arc media team. arc magazine’s editor Matt Waring welcomed a gorgeous baby boy who arrived on Tuesday 3 September. Welcome to the crew Zac Waring, and congratulations Matt, his wife Emma, and daughter Daisy on their newest family member!

And with that, I am pleased to bring you our Sep/Oct issue of darc, which delivers a focus on Restaurant and Bar design. Throughout the issue, we cover a beautiful array of international projects ranging from USA with the characterful Nardó Italian restaurant, to France with Tio, and Spain for Cabrón, both Mexican-themed dining spots, as well as the decadent San Carlo Liverpool in the UK. As usual with each issue’s focus, we also bring you a small selection of brand case studies, which highlight some stunning decorative lighting solutions suitable for hospitality environments. This section is opened with an introductory comment piece from AB Concept’s Design Director Kevin Chung who discusses lighting approaches for food and beverage environments, and considerations designers should take into account.

Elsewhere in the issue, we take a glimpse at a unique decorative light-art installation that was featured at the Paris Olympics 2024 village, as well as a sustainable lobby lighting solution in a newly completed commercial building located in Salford, Manchester.

I also had the opportunity to catch up with iconic British furniture and product designer Terence Woodgate to discuss his career to date, some of his favourite products he has designed over the years, and his general approaches to designing decorative lighting.

COVER: SAN CARLO LIVERPOOL

BY FETTLE. IMAGE: JAMES MCDONALD.

Now grab yourself a pumpkin spiced latte (judge all you want, it’s an elite hot beverage choice), get stuck into this next issue darc and get lost in its pages of inspiration for your upcoming projects.

/darcmagazine |

@darc_magazine

04/05 | CONTENTS

CONTENTS FE ATURE D

PROJECTS

INSPIR ATION

036

012

008

Materials

San Carlo Liverpool

Focal Point Eden New Bailey, SpaceInvader

Terraz zo, Rothschild & Bickers

Fet tle brings a new atmosphere to the already

The contemporar y glass lighting brand launches

well-respec ted San Carlo restaurant in Liverpool,

it s newest pendant and wall light range, Terraz zo,

UK , utilising layered light with beautiful decorative

010

which utilises coloured chips of glass.

f ix tures.

Focal Point

044

020

Ondes de Lumière, Miguel Chevalier Interview: Terence Woodgate

Nardò

034

The iconic produc t and furniture designer sit s

USA-based celebrit y interior design and home

On The Board

down with darc’s editor Sarah Cullen to chat about

stager Francesca Grace has completed her f irst

Ekho Studio

his career, design inspirations, and memorable

restaurant projec t in the hear t of West Holly wood.

Sarah Dodswor th, Founding Par tner and Lauren

collec tions that he has created over the last 21

The Italian dining spot is f illed with rich fabric s and

Robinson, Interior Designer at Ekho Studio provide

years as an of f icial Royal Designer for Industr y.

colours, creating a unique, cosy dining experience.

a detailed mood board and produc t specif ication

052

026

highlight

for

an

upcoming

hospitalit y

Feature Comment: Restaurant & Bar Lighting

Tio

AB Concept’s Design Director Kevin Chung discusses the

Parisian interior design agenc y Bureau Lacroix has

042

importance of decorative lighting in an F&B environment,

created a rustic and warm dining experience for

Design Evolution

highlighting the considerations to the architecture and

new Latin American street food destination, Tio.

referencing recent projects case studies.

venue

located in the idyllic British countr yside.

Part 1: Secto Design Part 1 of this issue’s Design Evolution hears from

030

architect and designer Seppo Koho about his inspirations

054

Cabrón

for Secto Design’s latest collection, Kumulo.

Feature Focal Point: Restaurant & Bar Lighting

The recently opened Mexican bar grill Cabrón

Part 2, revealing the final design, will be available in

Wax Rabbit, Studio Munge

brings a colour ful new dining destination to

upcoming issue 57.

Madrid. The interiors scheme was completed by 056

Spanish design studio PPT Interiorismo, who put a

Feature Case Studies: Restaurant & Bar Lighting

contemporar y t wist on traditional Mexican design.

A selection of some of the latest lighting solutions that are well-suited to hospitality environments.

THE M AGA ZINE

DESIGN

CORPOR ATE

Managing Editor | Helen Ankers

Artwork | Dan Seaton

Managing Director [d]arc media | Paul James

h.ankers@mondiale.co.uk

d.seaton@mondiale.co.uk

p.james@mondiale.co.uk

Editorial | Mel Capper

Marketing & Events [d]arc media | Moses Naeem

m.capper@mondiale.co.uk

m.naeem@mondiale.co.uk

+44 161 464 4750 Editor | Sarah Cullen s.cullen@mondiale.co.uk +44 161 464 4750

Chairman Mondiale Publishing | Damian Walsh

Junior Journalist | Ellie Walton e.walton@mondiale.co.uk +44 161 464 4750

FINANCE

Contributing Editor | Matt Waring m.waring@mondiale.co.uk International Sales Manager | Tristan Blowers

Finance Director | Amanda Giles a.giles@mondiale.co.uk [d]arc media ltd | Strawberry Studios, Watson Square, Stockport

t.blowers@mondiale.co.uk

Credit Control | Lynette Levi

SK1 3AZ, UK | Printed by Buxton Press, Palace Road, Buxton, UK

+44 7392 895771

l.levi@mondiale.co.uk

ISSN 2052-9406

Light by Occhio – mood

by You

Occhio store London | 91– 97 Fulham Road | London SW3 6RH | occhio.com

Save the Date 20 & 21 November 2024 Join us at LiGHT 24, the UK’s only trade show dedicated to high-end lighting specification.

For those working in design, it’s the best opportunity in the UK to explore new products, access design talks, and network with those across the sector.

Now into its third successful year, LiGHT 24 will take place at the Business Design Centre in London.

Join thousands of other industry professionals for a fantastic two days of design inspiration.

From the publishers of:

Where lighting and design unite

Enter the 2024 Awards!

www.darcawards.com

08/09 | FOCAL POINT | EDEN, NEW BAILEY

FOCAL POINT

EDEN, NEW BAILEY SALFORD, UK

SpaceInvader has created a stunning social hub on the

to passers-by. I immediately thought of a huge-scale

ground and mezzanine floors of Eden, New Bailey - a

sculptural piece that would be really impactful. I loved

newly-completed £36m office building in Salford, now

the idea of a parent taking kids to school and stopping

one of the UK’s most environmentally-friendly buildings.

and wondering at something that was both beautiful

Manchester-based

and intriguing.

designers

SpaceInvader

were

determined to use the practice’s extensive knowledge

“The aim was for a very layered installation that would

of designing sustainably to help push boundaries and

be functional, sculptural and sustainable all at the same

create a scheme that would sit in harmony with the

time. Initial inspiration came from an image of black

building’s many eco-friendly achievements.

carbon rods I came across while researching. I brought

The lighting design for the scheme needed to help

Paul Shoosmith of Light Forms on board right at the

create a variety of zones with different moods for task-

start for his technical expertise, to explore how this idea

oriented work or relaxation. Lighting is also a major

could be made real.

feature of the ground floor sculptural installation and

“We investigated materials that could absorb carbon,

was developed, as with the amenity lighting scheme

but came to a dead end, so thought of incorporating

throughout, with Paul Shoosmith of Light Forms. To

planting too, so that the installation nonetheless

enhance the scheme’s human-centric experience

performed that absorption function. We still needed

further, the majority of the light fixtures have tuneable

a material that could carry light and would work easily

white LEDs, allowing the colour temperature of the

on a circadian cycle. Timber was a first route, but

space to change to suit the environment and reflect

alternatives included recycled cardboard tubes, which

natural circadian rhythms. All architectural fixtures are

sounded great, though they had to be tested for a very

also DALI dimmable, enabling complete control of the

long time with a light on constantly to ensure they could

light output and energy consumption throughout the

withstand the heat transfer of an LED fitting!

space.

“The third party who really made it all possible was

“The thinking behind Eden, New Bailey was all about

our joinery contractor, Careys, who needed to create

finding new and creative ways to deliver tangible

the structural frame to hold the sculpture and cut all

sustainability and inclusivity – and to really walk the

the tubes to the required length. We couldn’t be more

walk in the interiors too, responding to the building’s

pleased with the result – a sculptural showstopper,

net zero operational carbon levels, which make it one

with great sustainable credentials, human-centric

of the UK’s most environmentally-friendly buildings,

circadian rhythm settings, and which responds in form

and which boasts an exterior featuring Europe’s largest

and function to carbon, the basic building block of life,

living green wall,” explains John Williams, Founder,

which we all need to respect, understand – and handle

SpaceInvader.

responsibly!”

“When we were asked to look at the ground floor

www.spaceinvaderdesign.co.uk

amenity space, we knew it would be completely visible

www.lightforms.com

10/11 | FOCAL POINT | ONDES DE LUMIÈRE

FOCAL POINT

ONDES DE LUMIÈRE PARIS, FRANCE

As part of the charter “1 building, 1 work”, Vinci Immobilier commissioned artist Miguel Chevalier to create an artwork for the Universeine district in Saint-Denis, the heart of the athletes’ village during the Paris 2024 Olympics.

Chevalier conceived the work Ondes de Lumière consisting of eight organic-shaped resin chandelier sculptures suspended from the ceilings of five porches in the two blocks of buildings along the Allée de la Seine (Architects: Béal & Blanckaert, Pascal Gontier, Lina Ghotmeh, and Gaëtan Le Penhuel).

Chevalier highlights the proximity of the Seine and drew inspiration from the movements of the water. In a stylised, relief-like way, he materialises the phenomenon of waves.

Natural light creates a subtle effect in the material

with

striped

bands

alternating

between transparency and translucency.

At nightfall, the sculptures light up, resembling large,

colourful

drapes.

They

project

a

succession of concentric rings onto the ground, representing the propagation of light waves and interference phenomena.

For each porch, these sculptures created a vibrant universe of energy. These five successive creations, visible by residents or passersby, develop a uniqueness and identity specific to this group of buildings.

The sculpture-chandeliers were made in Acrylic crystal Dacryl and Altuglas R-Life (recycled Cast Acrylic Sheet), with LED ribbons and gobo projectors. www.miguel-chevalier.com Photo: Thomas Granovsky

12/13 | PROJECT | SAN CARLO

PROJECT

SAN CARLO Fettle brings a new atmosphere to the already well-respected San Carlo restaurant in Liverpool, UK, utilising layered light with beautiful decorative fixtures.

In the heart of the UK’s northern city, Liverpool is the iconic San Carlo restaurant, which has recently undergone a stunning renovation by London and LA-based interior and architecture studio, Fettle.

Fettle’s brief for the project was to refresh and reinvigorate the existing, well-established space, an all-day dining restaurant, which offers an opulent and contemporary take on traditional Italian dining with elegant interiors inspired by Grand Milanese villas and gardens. Fettle also drew from the architecture of Piero Portaluppi, creating a space that has an alluring ambience and timeless sophistication.

Speaking with darc on their involvement in the project is Andy Goodwin, Co-Founder and Creative Director at Fettle. “San Carlo was an existing client of ours and we had already successfully worked with the company on two London restaurants. San Carlo Liverpool was an existing site in their portfolio that they wanted to completely renovate and re-design.

Having previously worked with the San Carlo brand, we were excited to embark on this new, large scale refurbishment project. Our brief was to reimagine the space including the bar, restaurant, private dining room and wine room. We stripped back the existing space to a shell, completely renovating and re-designing each element of the building.

“Altogether, the project took 14 months to complete.”

The design studio employed a rich and dramatic palette of marble, high gloss, timber and brass detailing throughout the venue. These are softened by layered mohair, leather and patterned fabric upholstery.

The furniture has been designed specifically for the project, including marble and timber tables, fluted oak bar stools with brass bases and green leather seats, elegant curved legged dining chairs and burnt orange leather and velvet banquette seating.

According to Goodwin, the project brief remained consistent throughout, with minor developments only occurring when the team discovered

14/15

“We used a mixture of high-level chandeliers and pendant fittings to give an overall softness, as well as a range of wall lights and table lamps to give a more focused glow to each area of the bar and restaurant.”

ANDY GOODWIN, FETTLE

more about the site following its strip-out, and they

“Key pieces of the design have also been highlighted

were able to add a wine room to the basement corridor

with concealed recessed LED lighting such as the back

as requested by San Carlo.

bar, planting and wine displays.

The biggest challenge Fettle overcame was simply the

“We used a combination of bespoke and off the shelf

process of re-designing an already successful site.

lighting for the project. Bespoke Murano chandeliers

Goodwin elaborates: “Our job was to retain the spirit of

were made in Italy by Sogni Di Cristallo, and these sit

the existing space while totally reviewing and revising

alongside a range of Visual Comfort wall and table

the aesthetic.”

lamps.

When it came to lighting the space, Fettle introduced

“We also used lights by Pure White Lines, Lion Iron

an array of decorative fixtures in colours and tones that

Lighting, Northern Lights, Neoz, Humber, and bespoke

beautifully blend with the overall design.

lampshades by Yately Papers.

“Decorative lighting was a key component of the

“Overall, we used a wide variety of types of lighting

scheme and worked cohesively with other elements

throughout each space, enabling us to dim everything

of the design to create a sophisticated ambience and

down to create a comfortable and intimate atmosphere.

timeless space,” explains Goodwin.

We try to add as many layers of lighting as possible in

“We used a mixture of high-level chandeliers and

order to give us and the client maximum flexibility in

pendant fittings to give an overall softness, as well as

terms of light levels and dimming.

a range of wall lights and table lamps to give a more

“Lighting is always a vital part of the design and helps

focused glow to each area of the bar and restaurant.

inform the overall atmosphere of the space.

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16/17

“The decorative lighting within the restaurant is a big part of its identity, complementing the interior design with a wide selection of chandeliers, pendants, wall lights and table lights working in combination. These elements add a lot of sparkle and contrast that add to the overall ambiance and character of the spaces.”

BEN ACTON, HOARE LEA

PROJECT | SAN CARLO

In San Carlo Liverpool’s case, it creates an elegant, intimate and playful ambience, working seamlessly with the interior design as a whole.

“The lighting scheme is broadly residential and layered in its approach.

Architectural lighting was typically used to highlight details in joinery such as bars / back bars and planters, as well as providing more functional lighting over waiter stations and within coffers.

“By using a mixture of pendants, wall lights and table lights we were then able to create atmosphere by keeping these fittings dimmed to a low level throughout.

“Lighting is always a vital part of the design and in San Carlo Liverpool’s case, it creates an elegant, intimate and playful ambience, working seamlessly with the interior design as a whole.”

Lighting designers from engineering consultancy Hoare Lea were brought onto the project to collaborate with Fettle due the client’s specific requests to have balanced light throughout the venue. “This isn’t something we would typically do on a restaurant scale project and is normally reserved for larger hotel projects,” says Goodwin. “However, the client team were very keen for the light levels to be absolutely right, and that compatibility was ensured between the high number of different fittings, the lamps and the overall dimming system.”

Ben Acton, Associate at Hoare Lea tells darc about his participation in achieving these desires from the client: “We had previously collaborated with Fettle Design on a hotel project that was highly successful. Following that, Fettle recommended us to the San Carlo team, believing we could contribute significant value to their project.

Fettle’s strong understanding of the importance of lighting played a key role in our collaboration. Our task was to work alongside Fettle to develop a lighting scheme that seamlessly complemented their decorative lighting choices with architectural lighting, resulting in a harmonious overall design. Coordination was crucial to ensure that each lighting element was discreetly integrated into the interior.

“Communication is the most important aspect to a successful project, and we have an excellent working relationship with Fettle. Initially we reviewed their design concepts, then, with multiple workshops together, we developed a detailed lighting scheme that offers layers of lighting that complemented their beautiful interior.

“Designing a restaurant that functions equally well during the day and night is a significant challenge. The goal is to ensure the space feels bright and inviting during the day while creating a warm and intimate atmosphere in the evening. Achieving this required a careful selection of luminaires and a sophisticated lighting control system. Since evenings are the restaurant’s busiest time, this was our primary focus.

Our key approach to fostering intimacy was to create pools of light on the dining tables, allowing the surrounding areas to remain relatively dark. This effect was complemented by soft background illumination and the use of very warm, 2200K lighting along the perimeter, achieving the ambiance the client desired.

“To maintain the restaurant’s appeal during the day, we needed to provide relatively high lighting levels. While the restaurant benefits from ample daylight along one elevation, the deeper areas towards the rear risked feeling gloomy by comparison. To enhance the overall ambiance, large decorative globe pendants were used to deliver the necessary lighting, ensuring the space remained vibrant and inviting throughout the day.”

Due to the nature of the project, Acton goes on to explain the challenges they faced when tackling an already existing space: “This often presents unexpected challenges, especially when you start

18/19 |

opening ceilings and seeing what you have to work with. In some areas, finding suitable locations to conceal drivers was challenging. However, by utilising custom joinery and strategically placed access panels, we were able to accomplish this discreetly and effectively.”

He continues, describing the various decorative lighting layers and how they worked alongside the architectural lighting: “The decorative lighting within the restaurant is a big part of its identity, complementing the interior design with a wide selection of chandeliers, pendants, wall lights and table lights working in combination.

These elements add a lot of sparkle and contrast that add to the overall ambiance and character and identity of the spaces. Battery powered table lights are also positioned to all tables, which provide functional illumination, but all importantly provide focused accent light throughout the restaurant.”

Reflecting on the completed project, Goodwin explains how their designed remained consistent with the team’s initial plans: “We approach every project with a detailed design narrative and each space is unique. Stand out features for this project include the oversized, contemporary murals by artist Jesslyn Brooks, statement chandeliers, and the rich and dramatic palette of marble, high gloss, timber and brass detailing, softened by layered mohair, leather and patterned fabric upholstery.

“We wanted to develop a clear identity for the restaurant while retaining an aesthetic commonality with San Carlo’s sister restaurants. We feel we have created a truly elegant space with design details, lighting and material finishes utilised to offer a sophisticated yet relaxed dining experience.”

Acton adds: “I’m extremely pleased with the final lighting scheme and how the layering of different elements creates a flexible and adaptable space. The way the lighting interacts with the mirrors throughout the restaurant adds a sense of dynamism, offering new and intriguing perspectives as you move through the space.

I’m particularly delighted with the bar backlighting, which makes a stunning first impression as you enter the restaurant and creates an eye-catching display visible from the street.

PROJECT | SAN CARLO

“The client for this project places a strong emphasis on lighting and has a deeper understanding of its importance than most I’ve worked with. This was especially evident

SAN CARLO, LIVERPOOL

during the commissioning of the lighting scenes, where he was very hands-on as we collaborated to create an ambiance that perfectly complemented the dining experience. It was incredibly rewarding to work with a client who truly appreciates the intricate details of a

Interior Design: Fet tle Lighting Design: Hoare Lea Lighting Specified: Humber, Lion Iron Lighting, Neoz, Nor thern Lights, Pure White Lines, Sogni Di Cristallo, Visual

successful lighting scheme.

Comfor t, Yately Papers

“The decorative and joinery-integrated lighting is a very

Images: James McDonald and

warm 2200K, which effectively creates mood and intimacy throughout the space. The few downlights we’ve used are at 2700K, which works well for highlighting artwork,

Helen Cathcar t Taking inspiration from traditional Grand Milanese villas, the new scheme for the

especially during daytime dining. However, in the evening,

well-established restaurant

the contrast between these lighting elements becomes

brings an opulent atmosphere

more noticeable. To achieve greater cohesion, I would like to have explored the possibility of using filters to warm up the downlights.” www.fettle-design.co.uk

with a contemporar y edge.

Utilising the lighting exper tise from Hoare Lea, the venue harnesses the powers of layered light to create a comfor table environment for diners.

20/21 | PROJECT | NARDÒ

PROJECT

NARDÒ WEST H O L LY W O O D USA-based celebrity interior design and home stager Francesca Grace has completed her first restaurant project in the heart of West Hollywood. The Italian dining spot is filled with rich fabrics and colours, creating a unique, cosy dining experience.

Nardò is an authentic Italian restaurant located in the heart of West Hollywood, California. The new location for the small chain follows the success of its Huntingdon Beach location, which opened in 2022, expanding its presence on the Los Angeles food scene.

Nardò, founded by award-winning restaurateur Gianni Chiloiro, specialises in award-winning Neapolitan pizzas, luxurious homemade pastas, and traditional Southern Italian dishes, all crafted with locally sourced ingredients.

The interior design for Nardò was conceived and delivered by Francesca Grace, daughter of Gianni Chiloiro, who’s vintage-eclectic design aesthetic blends cottage-core and maximalist style with a touch of European vintage glamour. Known for her residential and commercial projects, Nardò is the first restaurant in her design portfolio. Sitting down with darc, she tells us about her design approaches to Nardò and how decorative lighting played a role in bringing the scheme to life.

“It’s been really exciting to watch it all come together from start to finish.

My dad has been in the industry for years and owns restaurants up and down the coast of California, so it was a natural evolution when he decided to open in West Hollywood.

“Since a significant portion of our clients and projects are in this area, I begged him to let me design this location, and he agreed.

“Before opening my own design business, I would help my dad flip restaurants, providing input on his seating choices, paint colours, etc. so I already had some familiarity with the restaurant industry and what goes into making a successful one.

“The brief for Nardò was to create an environment that would feel both casual enough for a quick lunch, but luxurious enough to be a fixture in the bustling nightlife of West Hollywood while also incorporating our rich Italian heritage that makes Nardó so great. From start to finish, the project took about four months or so to complete.”

The family dynamics, as expected, came with its challenges for Grace in this project. She continues, telling us how she overcame them: “Having your dad as your client is both a blessing and a curse. Since he’s opened a slew of restaurants throughout his career, he had a specific vision of

22/23

“The next hurdle was figuring out how to fit LED light sources into our custom fixtures with shapes and forms that were designed for E27 lamps. The size, scale and proportions made it difficult to fit the light sources we wanted...”

what he saw for the restaurant. So, convincing him to

stages of locking down a design direction, it really was

hand over the reins in terms of design was a bit of a

smooth sailing. As with any design project, there are

challenge, but he eventually obliged. As Italians do,

always unforeseen circumstances that arise but for the

we definitely bickered about certain design choices,

most part we stayed very much in line with the initial

as I am a true maximalist with a passion for vintage

brief and design direction.”

that my dad doesn’t necessarily share with me. But

When it came to choosing and placing the decorative

overall, I’m so grateful that he trusted me completely

lighting fixtures in the space, Grace leant into the

with the design and allowed me to make the decisions

vintage aesthetic but also incorporated traditional

I knew would help the restaurant become a success.

Italian elements. “For me, lighting is one of the most

“Aside from that, I would say the biggest challenge I

important facets of any design project. I often feel

faced was fusing the design and functionality of the

like lighting can be an overlooked element of design,

restaurant. There were certain design choices I was

however the lighting decisions you make can be truly

really excited about but had to compromise on just

transformative to a space.

because the nature of a restaurant doesn’t allow for

“I wanted the lighting to feel very cozy and romantic.

purely aesthetic design decisions in the same way a

I chose pieces with fringe to tie in all the fringe

residential project does.”

banquettes we used in the main dining rooms. A lot of

Considering this was her first venture into restaurant

the downstairs dining room relies on monochromatic

design as a professional, Grace described the process

colour schemes, so I wanted to use lighting to break up

as a relatively smooth experience. “After the initial

the colours and create visual interest.

Photography by: itsmelouis.com

HYBRID by Chelsom T H E R E A C H AT P I C C A D I L LY, M A N C H E S T E R CHELSOM.CO.UK

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24/25 |

“For the bar area I wanted to use pieces that would really make a statement and stand out against all the earthy green tones I chose. I found these incredible mauve glass fringed pendants from Rothschild & Bickers and was immediately obsessed.

I love how they complement the colours of the floral installation we did on the bar and tie the whole space together.

“For the main dining room, I also wanted to make a big splash and tie in those colours we brought in with the bar lighting. I sourced two incredible vintage Murano glass chandeliers from Italy. I love the surprise you get when you look up at the ceiling and see the sparkling glass against the whimsical green wallpaper we added to the ceiling. Additionally in this space, we kept it simple with romantic gold sconces and shades made by sister, Dede Chiloiro. I wanted the mural on the Venetian plaster walls to be the main event in this room.

“Upstairs on the balcony, which we call La Opéra, I sourced these sweet little shades from Alice Palmer & Co to match the blue and red colour scheme I went with for this area. And, outside we kept it simple with some cute, shaded string lights from Pottery Barn. They’re understated and don’t take away from the outdoor space but provide just enough romance to keep it cute out there.”

Due to the nature of the space, which was previously a restaurant, Grace and her team were able to install the lighting fixtures with ease. If she had the opportunity, the only thing she would have changed in the overall scheme was to add more wallpaper.

“But that’s my answer for everything. Give me any surface and I’ll wallpaper it.”

PROJECT | NARDÒ

NARDÒ WEST HOLLY WOOD Interior Design: Francesca Grace Lighting Specified: Alice Palmer & Co, Custom Sconce Shades

by Dede Chiloiro, Pot ter y Barn, Rothschild & Bickers, Vintage

Reflecting generally on the project, Grace concludes: “I am beyond happy with the

Murano Glass Chandeliers Images: Dust y Kessler

final result of the project. While we did make some adjustments to the design along the way, it really did become the restaurant I had dreamt up in my head. I’m so lucky to have had the privilege to take this project and run with it. Nardó West Hollywood is truly an amalgamation of all the things I love about design and a representation of who I am as a person and designer.” www.francescagrace.com

Taking inspiration from her Italian heritage and the t ype of cuisine of the restaurant, Francesca Grace has created a beautiful, cosy and rich environment for her father’s latest Nardò restaurant in Los Angeles, USA .

26/27 | PROJECT | TIO

PROJECT

TIO Parisian interior design agency Bureau Lacroix has created a rustic and warm dining experience for new Latin American street food destination, Tio.

Tio is a new Mexican restaurant that offers up Latin American street food in the heart of Paris, France.

Opened by Idriss Mansour, known for overseeing the artistic direction of iconic venues such as Manko, Tio is his first restaurant, which aims to elevate the image of South American street food through unique and flavourful recipes.

Bringing the menu to life through design was entrusted to interior architecture studio Bureau Lacroix. Conceived as a true destination, the space is designed to offer various tasting experiences: the main dining area, inspired by the warm ambiance of seaside locales, features a ceiling adorned with wood, straw, and stretched fabric, through which different lighting scenarios transition from lunch to dinner.

Guests can immerse themselves on light-coloured polished concrete banquettes for a shared meal at custom tables that subtly reference the brand’s identity, surrounded by lush vegetation. Alternatively, they can enjoy an authentic experience at the bar, which opens onto the chef’s kitchen.

Lighting in the space is simple yet brings an element of authentic design. The rustic Rosario Terracotta wall lamps are by Enamoura ceramists. The sconces are handcrafted in chamotte stoneware not far from the Saidnon rock. They are inspired by the Provençal tiles that were simply hung on the plaster walls of the region’s farmhouses. Revisited in the shape of an ogive in homage to the architecture of the chapel, it

28/29 | PROJECT | TIO

bears the name of the Argentinian sculptor Rosario who built - stone by stone - her unique house also located at the top of the Saignon rock. The raw mineral ceramic provides a soft diffused light to the restaurant, emphasising the warm interiors by Bureau Lacroix.

Also featured is a large wicker Strikha pendant by Faina.

TIO Interior Design: Bureau Lacroix Lighting Specified: Enamoura ceramists, Faina Images: Pierre Hajizadeh

Handwoven by Ukrainian artisans of willow vine, the

Using textured and natural

form of Strikha lamps is meant to embody unity and

materials for the decorative

close-knit family circles. Protective, like a strikha straw roof, traditional to a Ukrainian dwelling, the Strikha aims to bring warmth and protection from harm. www.bureau-lacroix.com

lighting, Bureau Lacroix has created a warm environment for the Mexican restaurant.

This provides visitors with an authentic experience when visiting Tio.

NEPTUNE

F R E E B LOW N G L A SS I H A N D T U R N E D OA K MADE IN ENGLAND

W W W.C U R I O U S A .C O. U K

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19/08/2024 16:36

30/31 | PROJECT | CABRÓN

PROJECT

CABRÓN The recently opened Mexican bar and grill Cabrón brings a colourful new dining destination to Madrid. The interiors scheme was completed by Spanish design studio PPT Interiorismo, who put a contemporary twist on traditional Mexican design.

A colourful new dining spot, designed by PPT Interiorismo, has recently opened in the Salamanca neighbourhood of Madrid.

Cabrón, a casual Mexican grill, provides a vibrant atmosphere for visitors to enjoy tacos and cocktails.

The interior scheme partly nods to Mexican culture without falling into clichés. “We kept the simplicity of the strong, warm and cheerful colours, as well as the various graphic landmarks that accompany the interior design,” says Helena Puig, interior designer from PPT Interiorismo.

Upon entering from the street, the restaurant teleports you to an authentic Mexican experience. With a setting that includes large natural cacti, typical of the Mexican countryside, the scheme has opted for the liveliness of a monochrome image in an orange-red russet tone.

As a contrast to the predominant orange colouring, a large bar is covered with bright ceramic tiles in Klein blue, marked and illuminated by a perimeter LED. Next to the bar, a series of multi-coloured custommade posters by artist Tato Reppeto hang on the wall. This area is dominated by a large group-dining stainless-steel table, which contrasts with solid wood chairs and the warmth of the horizontal pendant Tekiò

by Santa & Cole. Elsewhere in the space, decorative lighting from &Tradition and Castan bring soft levels of illumination and emphasise the warm and comfortable atmosphere the design team set out to achieve.

32/33 |

“We kept the simplicity of the strong, warm and cheerful colours, as well as the various graphic landmarks that accompany the interior design.”

HELENA PUIG, PPT INTERIORISMO

In the basement, the aim was to compensate for the lack of natural light by continuing a very warm atmosphere. The use of coloured LED lighting was key to achieving this. The rough, grey walls emphasise the power of the warmer shade of orange, along with a bright methacrylate bar.

In the bathrooms, a large mural by Tato Reppeto, depicts a cheetah alebrije and other abstract shapes, which give the room and the entrance to the toilets a spicy and colourful touch. The monochrome power of a strong pink permeates the entire restroom area, from the doors to the washbasins.

A neon sign is featured with the bold phrase “Cabrón el que lo lea” (Bastard who reads it) on a large, floorto-ceiling mirror. The design, which promises an Instagram-worthy photos for customers, is the work of the Melón Yubari studio, creators of the Cabrón restaurant’s graphics and communications. www.pptinteriorismo.com

PROJECT | CABRÓN

CABRÓN MADRID, SPAIN Interior Design: PPT Interiorismo Lighting Specified: &tradition, Castan, Santa&Cole Images: Enric Badrinas Using a palat te of warm colours across the paint and LED lighting, the team at PPT Interiorismo has created a cosy atmosphere for diners at Cabrón, which is enhanced with the paper-shaded decorative pendants.

34/35 | ON THE BOARD | EKHO STUDIO

ON THE BOARD

EKHO STUDIO Sarah Dodsworth, Founding Partner and Lauren Robinson, Interior Designer at Ekho Studio provide a detailed mood board and product specification highlight for an upcoming hospitality venue located in the idyllic British countryside.

We’ve been commissioned by an independent hotelier client to revamp

For the flooring, we’re looking at terracotta tiles from Solus Ceramics

the hospitality spaces of an existing country hotel and golf resort in

[1], evoking traditional rural buildings, with the small format helping

the Ribble Valley, UK. The 400sqm space will be used from breakfast

define different dining spaces and cosy nooks in the bar area.

service through to dinner, and includes a bar, main restaurant, and

Favoured furniture includes the Elizabeth lounge chair from Audo

private dining room.

[2] in a beautiful steamed solid ash with a notable grain. This is

As well as elevating the spaces to the next level of hospitality in terms

a take on a traditional ‘gentleman’s lounge chair’, except in a more

of furniture and materiality, the design needs to ensure a flexible

striking, streamlined form. Another chair we love is the classic Thonet

space to suit a variety of uses, as well as attracting new non-resident

Bentwood chair in walnut with a wicker cane backrest [3], combining

diners as both a destination dining and events venue.

a relaxed, casual feel with a history of usage in both country estates

The concept seeks to incorporate natural influences from the rolling

and French upmarket dining establishments, going back to the 19th

hills and dramatic countryside all around, with heritage detailing

century.

reflecting the building’s age and identity and honest materials in

Bespoke Shaker-style panelling will be used to line the walls. We love

sophisticated contemporary forms. The palette is made up of soft

being able to add playful details too, such as coat-hanging hooks on

tones and warm timbers with flashes of heavy pattern, creating an

the horizontal banding. We’ll probably go for a pale chalky neutral

atmosphere of depth, character and rustic charm.

paint for this, such as Little Greene’s Portland Stone Light.

1

2

For the other walls, we’re thinking of a subtle lime-wash from

shade that really makes for an eye-catching piece.

Bauwerk, evoking a historic feel via the playful movement you get

For suspended feature lights, we’re looking at the Collector Chandelier

from the application. We love spaces that are liveable and feature

3 by Audo [7], which is a contemporary take on the kind of traditional

the occasional deliberate imperfection. There are no straight lines in

suspended light fitting you might associate with a banqueting hall.

nature after all!

Finally, the Juneau wall lamp from Frato [8], with a beautiful

Key fabrics in our eyeline include the Lewis-cf840 from Bute [4] – a

alabaster shade and the subtle warm effect from when the light

beautiful, textured upholstery textile, both warm and inviting and

source penetrates the material. This really aligns with the feelings of

featuring traditional worsted patterns combined with a large-scale

connection and cosiness we’re aiming for.

chevron. Also, the Assam by Sahco range from Kvadrat [5] –playful

Last but not least, for the WCs, we’re favouring Samuel Heath’s One

prints with raw textures reminiscent of the Lancastrian landscape, in

Hundred Collection Modern [9] for the fittings, instantly conveying

earthy tones that convey warmth and cosiness.

heritage luxury, with flooring in Fitz Black-honed and White-honed

Feature lighting might include the Luna table light from J Adams & Co.

marble triangle tiles [10] - traditional veined marble in colours that

[6]. We love the use of a high-quality, classic material for the base in

speak to the surrounding landscape.

natural stone, which you’d perhaps typically associate with a country

www.ekho.studio

vibe, but it’s the juxtaposition with a slim and sleek matte bronze

3

6

8

4

7

9

5

10

36/37 | MATERIALS | TERRAZZO BY ROTHSCHILD & BICKERS

MATERIALS

T E R R A Z ZO BY ROTHSC H I LD & B I C KE RS C o n t e m p o r a r y g l a s s l i g h t i n g b r a n d r o t h s c h il d & B i c k e r s l a u n c h e s it s n e w e s t p e n d a n t a n d w a l l l ig h t r a n g e, t e r r a z z o, w h i c h u t il i s e s c o l o u r e d c h i p s o f g l a s s.

Rothschild & Bickers is a British lighting brand that

transparent Terrazzo that allows light to pass through.”

prides itself on being a sustainable manufacturer of

According to Rothschild, two of the biggest design

contemporary glass lighting that reinvigorates classical

trends this year are texture and colour. “Natural soft

techniques.

materials from wood to frosted glass combined with

Founded by Victoria Rothschild and Mark Bickers, both

modern earthy tones. With this in mind, the Terrazzo

trained at the Royal College of Art before graduating

collection channels both these design elements,” she

and establishing the studio in 2003. An admiration

says. “The shape is simple with nods to Art Deco and

for heritage craft and the decorative arts is at the

a modernist aesthetic, a balance between sensual

foundation of this partnership.

curves and straight lines. The palette is a spontaneous

Brand-new to the studio’s portfolio is the Terrazzo

composition of tones from delicate peaches and

Light collection. Talking exclusively to darc, Rothschild

celadon greens to darker charcoal greys and stoney

explains how the collection came to life in the

blues.”

Hertford-based workshop. “As makers, our designs

Bickers goes on to tell darc about design processes for

are always trying to tell a story that twists and turns

the collection. Essentially, glass shards, which are blown

around two main characters, material and space. The

from solid colour rods are applied to molten glass with

primary influence is glass, a super liquid with the ability

a base colour. “The glass shards need to be graded into

to create astounding textures and forms. The second is

size and then mixed to the right consistency, making

architecture, the spaces and interior style our clients

sure the composition of colours is correct throughout

specify for, from a period property to a modernist hotel.

the form,” he explains. “They are then heated up on

“With this in mind, the textured, colourful and playful

a metal marvel and molten glass is rolled into them.

Terrazzo Light pays homage to its Italian namesake and

Once there is an even coverage the glass is then melted

the rising trend for using this material in contemporary

in using a re-heating chamber and shaped.

design. ‘Terrazzo’ was first invented by Venetian artisans

“We spent a lot of time looking for the perfect chips.

who took discarded marble chips and embedded them

The shards needed to be dense in colour yet thin

into concrete mixtures. Inspired by this technique we

enough to be applied to molten glass. If they are too

have experimented and created a decorative pattern

thick then they just become blobs, we wanted to hold

using coloured glass chips and shards, which are

onto the shape of the shards as there is a beauty in how

rolled onto molten glass and then blown into a form. A

each one is different.

38/39 |

MANUFACTURING PROCESSES

Inspired by traditional Venetian terrazzo, this lighting collection is formed of a decorative pattern using coloured glass chips and shards, which are rolled onto molten glass and then blown into a form. A transparent Terrazzo that allows light to pass through.

MATERIALS | TERRAZZO BY ROTHSCHILD & BICKERS

“The glass shards need to be graded into size and then mixed to the right consistency, making sure the composition of colours is correct throughout the form. They are then heated up on a metal marvel and molten glass is rolled into them. Once there is an even coverage the glass is then melted in using a re-heating chamber and shaped.”

- Mark Bickers.

40/41 |

“The hardest part of designing this product was working out the colour mix and testing that each combination would sit together. Our studio is full of Terrazzo samples in every colour possible. We began with a huge palette, but in the end, we paired it back to just a simple range of tones in peach and green. These have been mixed with greys and whites to give both a transparent and opaque finish.

“The surface of the glass shades has been sandblasted to give a matte finish and bring out the natural strata of the coloured shards. One key design factor for this product was creating a pendant that would diffuse the light source from view, something that commercial specifiers are very keen on.

“It has taken up to six months to develop this process and complete the full range from pendants to wall sconces. The main stumbling block when designing in handblown glass is getting consistency in the production, it takes a lot of testing and training up staff before we launch a range.”

Speaking of where the collection fits into the specification market, Rothschild believes the pieces are aimed at clients who want a contemporary space that allows for a blend of both modern and vintage styles. “The Terrazzo Light is a stylish yet simple pendant that can bring a pop of colour and texture to a minimal sleek interior.

“Rothschild & Bickers specialises in handblown glass lighting, which can vary between traditional and contemporary. The common thread is quality and a sense of nostalgia, creating a light that captures a mood.

The Terrazzo collection is very different, but it still possesses these attributes and hopefully reflects our brand.

“William Morris was quoted ‘Have nothing in your houses that you do not know to be useful or believe to be beautiful’. [We believe] working with light encompasses both these things.” www.rothschildbickers.com

MATERIALS | TERRAZZO BY ROTHSCHILD & BICKERS

42/43 | DESIGN EVOLUTION | SECTO DESIGN. PART 1

DESIGN EVOLUTION

SECTO DESIGN SEPPO KOHO, ARCHITECT & DESIGNER

Part 1 of this issue’s Design Evolution hears from architect and designer Seppo Koho about his inspirations for Secto Design’s latest pendant, Kumulo.

Part 2, revealing the final design, will be available in upcoming issue 57.

What would a puffy cumulus cloud look like as a wooden lamp? How about snow-crowned fir trees, transformed into shimmering statues by thick layers of snow?

Both of these, and my personal roots in Finnish Lapland, inspired me as I started designing Kumulo, Secto Design’s eagerly awaited new pendant.

A few years ago, I was travelling in Lapland, and began thinking about the possibility of using the layered nature of snow-covered trees for a design. This idea contributed to Kumulo, but the softness of a cloud is more strongly present in the work. I designed Kumulo in the summer, with the midsummer sky filled with clouds as an inspiration.

Like the snowy trees and floating clouds, the pendant, named after the cumulus cloud, became an eye-catcher – large in size and intriguing in form. Kumulo can easily become the focal point of a room. It provides warm, soft light that reflects the shades of the birchwood it is made of.

I see the novelty suitable for lobbies and restaurants as well as private spaces, on its own or in groups. The aspiration for Kumulo is to evoke the tranquil beauty of nature, bringing a piece of the serene Finnish landscape indoors. www.sectodesign.fi

44/45 | INTERVIEW | TERENCE WOODGATE

INTERVIEW

T E RE N C E WOO DGAT E Iconic product and furniture designer Terence Woodgate sits down with darc’s editor Sarah Cullen to chat about his career, design inspirations, and memorable collections that he has created over the last 21 years as an official Royal Designer for Industry.

Terence Woodgate is a well-respected British industrial

could have been a possible influencing factor on his

designer who obtained Royal Designer for Industry

educational direction.

(RDI) status in 2003. However, being a furniture and

Post secondary school, Woodgate went on to study

product designer was not on his initial career path.

engineering at Westminster College before beginning

Speaking with Sarah Cullen, she discovers more about

work as a petrochemical design engineer in Belgium,

the designer’s past, creative influences, and future

creating oil rigs and nuclear power plants. “While in

endeavors.

Belgium, I visited an exhibition on The Bauhaus at the

Woodgate grew up in the beautiful Parliament Hill area

Stedelijk Museum in Amsterdam, which had a massive

in Highgate, London. Here, he attended the Gospel

influence on me. The Grand Comfort chair by Charles-

Oak primary school where he majored in art. At the

Édouard Jeanneret, known as Le Corbusier, blew me

end of his primary education,

away. The idea of having an

he failed his 11+ exams and went on to attend Holloway Comprehensive which

upon

School, reflection

was

something he sees as a positive outcome: “It was probably for the best as I would not have

exterior structure in polished

“While in Belgium, I visited an exhibition on The Bauhaus at the Stedelijk Museum in Amsterdam and it had a massive influence on me.”

enjoyed grammar school”. For context,

secondary

steel tube, holding soft leather cushions was exciting. It was totally different from what I grew up with and I wanted to create work like that myself. Also, the Lights by Walter Gropius were wonderful, stunning and still

modern

relevant today.

schools were a type of secondary school that existed

“Visiting an art gallery continues to have the same

throughout England, Wales and Northern Ireland

effect on me; after a while I want to run back to the

from 1944 until the 1970s under the Tripartite System.

studio and create new work!”

Secondary modern schools were designed for most

Following his stroke of inspiration attending art

pupils between the ages 11 and 15; those who achieved

galleries in Belgium, in the mid-1980s Woodgate

the highest scores in the 11+ were allowed to go to a

retrained as a furniture designer at the London

selective grammar school, which offered education

Guildhall University before opening his own studio in

beyond 15. It wasn’t until a little later in life in his 30s

East Sussex, UK, 1988.

that Woodgate was diagnosed with Dyslexia, which

Since then, blending his technical engineering training

46/47 | INTERVIEW | TERENCE WOODGATE

“I love the technical challenges of architectural lighting, and I love the freedom of decorative lighting.”

with his appreciation for refined aesthetics, Woodgate has established himself as a contemporary designer that describes his aesthetic as “modernist/minimal”.

He adds: “I am more interested in subtraction than addition. I don’t add decoration for the sake of decoration, instead preferring to focus on form and texture. “[When it comes to designing] influences are everywhere for me. When offering advice to design students, I always encourage them to look outside their chosen discipline for inspiration, e.g., architecture, jewellery, racing cars, art. For me, art is probably the most important influence.”

As his studio began to grow, so did the recognition for his designs and his collection of accolades. A mere 15 years after establishing Studio Woodgate, in 2003 he was awarded his RDI as well as the German Red Dot ‘Best of the Best’ Award, IF Ecology Award, and Observer/Elle Decoration Design Award for Furniture.

Not long after, in 2008 he also won the Wallpaper* Magazine Design Award.

Over the years, Woodgate’s portfolio of clients has also grown to include brands such as Case, Concord

IMAGES: PREVIOUS PAGE: SLOT SHELVING UNIT WITH SOLID TABLE LAMP, FOR CASE. ABOVE: TERENCE WOODGATE. BELOW: SUSSEX CABINET DESIGNED FOR PUNT MOBLES, SPAIN.

Built of harmony All Secto Design lamps are designed by architect Seppo Koho.

The meticulous handwork is carried out by highly talented craftspeople in Finland from premium local birch wood.

www.sectodesign.fi

48/49 |

IMAGE: SOFT PAPER LANTERNFOR CASE.

Lighting, Established & Sons, Objekten, Punt Mobles,

optics and aesthetics.

RVB and SCP. Examples of his work are now held in

projects such as the Petronas Twin Towers and some

The product lit many large

private and permanent collections such as the Museu

international airports.

d’Arts Decoratives, Barcelona, and the Victoria and

“I would also say my Solid collection for Case is one

Albert Museum, London.

that I consider notable. The design has now evolved to

Speaking of some of his most notable moments in

be portable, which offers wonderful user flexibility.”

his career to date, Woodgate says: “I designed several

When it comes to his approach to designing lighting,

lights for Concord Lighting that were all speculative, i.e.

Woodgate explains that within all design fields, whether

not commissioned. Notably, Infinite and LED 150 were

that’s furniture or lighting fixtures, there are particular

significant designs. Infinite was a low voltage collection

constraints that need to be considered.

with straight and curved track structures where fittings

“You need to identify what information you need to

could be added to the top and bottom. It won various

start work.

important design awards including the German Red Dot

fitting, you are designing a machine that provides light.

‘Best of the Best’.”

Decorative lighting is more about saying ‘look at me’

Ahead of the curve with project circularity, Woodgate’s

rather than ‘look at what I do’. And both are valid.

LED 150 was designed with longevity and flexibility

“Lighting can turn a space into something wonderful,

in mind. “LED 150 was a downlight where LED was an

be it warm and welcoming like enjoying a whiskey by

acronym for Low Energy Downlight, long before LED

a log fire, or it can enliven the space and the people

light sources were around. It was a holistic design

within it like a fresh walk in the alps. It can also tell a

where I focused on benefits for everyone involved be

story and provide a narrative.

they architects, specifiers, installers, maintenance, or

“For me, good product design is refinement and

end user. It was flexible in that it could be specified

engineering beauty either in the design itself or in the

in the knowledge that if the building requirements

effect. It’s the ambiance it produces.”

changed so could the downlight system in terms of

Looking at the relationship between architectural and

When designing an architectural light

INTERVIEW | TERENCE WOODGATE

“Working with light is always an exciting experience, because you never really know how it will perform.”

decorative lighting, he believes “each has a definitive role to play”. He continues: “Personally, I love the technical challenges of architectural lighting, and I love the freedom/liberty of decorative lighting.”

When it comes to challenges within design, Woodgate is self-proclaimed impatient by nature, stating that the time it takes between design concept to production and finally to reward is the most frustrating part about working in the world of design.

Speaking of one of the best developments in the industry, like many designers who work with lighting, he claims it is the revolutionary introduction of LEDs. “[They] are amazing and have changed the industry.

The energy saving aspects and the fact that they are emitting light at such low operating temperatures is excellent. Tuneable white light LEDs are particularly fantastic, but personally, I am not a fan of colour changing LEDs.”

IMAGES: ABOVE: WOODGATE AT PACKAGING FACTORY FOR SOLID TABLE LAMP. BELOW: SOLID TABLE LAMP FOR CASE.

50/51 | INTERVIEW | TERENCE WOODGATE

One of Woodgate’s long-standing brand partnerships is with Case, a British furniture, lighting, and home accessories brand established in 2006 by British designer Paul Newman.

“I have known and respected Case for many years and the team has impressed me with their energy and enthusiasm.

They have grown and are now a successful international producer with an intention to expand its decorative lighting. Case commissioned me to design a collection of floor and table lights, which is called Soft, due to its soft form of the traditional tapered shade. Made in Poland in mouthblown, three ply opal glass, it provides a beautiful, soft ambient light.”

The Soft collection’s elegant, rounded conic glass shade takes the centre stage, which is acid-etched to produce a diffused, gentle light. With a three-step touch control to dim the light, the collection is versatile and suitable for use in residential, office and commercial environments.

“Working with light is always an exciting experience, because you never really know light and how it will perform.”

What can we expect from the designer next? A new collection of wall lights appears to be on the horizon…

“The wall lights are currently a speculative design without a manufacturer in mind; it is one of those designs that has been on my board for a while. As I am now living in Girona, I think I would like to approach a Spanish brand.” www.studiowoodgate.com

IMAGES: ABOVE: SKETCHES OF SOFT COLLECTION FOR CASE. BELOW: SOLID TABLE LAMP AND SOFT FLOOR LAMP FOR CASE.

52/53 COMMENT | RESTAURANT AND BAR | KEVIN CHUNG

COMMENT

KEVIN CHUNG Kevin Chung, Design Director at AB Concept, discusses the importance of decorative lighting in an F&B environment, highlighting the considerations to the architecture and referencing recent projects case studies.

Decorative lighting is the soul of a space;

original architecture.

without it, the environment can feel lifeless

One of our recent projects, the all-day dining restaurant,

and uninspired. In nearly every project,

Yun He, at the Four Seasons Hotel Suzhou, is nothing

especially in restaurant and bar designs, we would want

short of an architectural gem. The space is designed

to collaborate with a highly skilled and capable lighting

with soaring ceilings and expansive window glazing,

designer.

allowing an abundance of natural light to flood in. This

Today, restaurants and bars are more than just places

design choice brightens the interior and provides guests

to eat and drink—they are immersive experiences where

with breathtaking views of the hotel’s meticulously

lighting significantly shapes the overall atmosphere.

landscaped gardens, creating a tranquil and picturesque

Consider the effort and creativity a chef invests in crafting

setting that elevates every dining experience.

a dish that is both visually stunning and delicious. The

The restaurant’s interior lighting has been carefully

role of the lighting designer is to enhance and showcase

crafted to adapt to the natural rhythm of the day,

this artistry. Poor lighting would not only fail to do justice

ensuring that the ambiance remains inviting and

to the chef’s work but also detract from the intended

harmonious, whether guests are enjoying breakfast at

dining experience.

dawn or dinner at dusk. Lighting transitions are designed

In many of our projects, decorative lighting serves as

to seamlessly shift from one hour to the next, offering

the primary light source throughout the interior. We

a gentle, warm glow that complements the restaurant’s

believe that decorative lighting is a critical component

sophisticated décor. The decorative lighting elements

of the overall design, both visually and aesthetically. As

are custom designed to subtly weave into the experience,

a result, we would custom design every piece of lighting

telling a story of timeless elegance, crafting a unique and

within the restaurant to ensure it complements and

memorable atmosphere that leaves a lasting impression

enhances the space.

for visitors.

In projects involving heritage buildings or those meant

In another of our projects, the Mei Li, which is an

to convey a classic narrative, the role of decorative

award-winning restaurant within the Grand Hyatt

lighting is particularly significant. These spaces demand

Hotel, Kuwait, we pushed the boundaries of interior

a lighting approach that both honours the architectural

design to create a space that is both visually stunning

integrity and aligns with the historical context. We are

and culturally resonant. Drawing inspiration from the

always very careful to avoid the use or hiding of visible

rich traditions of the Peking Opera, the restaurant

architectural lighting, such as downlights, that do not

features intricate designs and towering ceilings that

correspond to the architectural era. We believe it is

evoke a sense of grandeur. Central to the experience is

essential to maintain the authenticity of the design by

the dramatic decorative lighting, which plays a crucial

adhering to the lighting conventions of the period.

role in highlighting the exquisite details of the space.

We deliberately limit the use of architectural downlights,

The lighting casts a captivating glow, accentuating

using them only when absolutely necessary for function.

the artistry and craftsmanship that define Mei Li. The

This approach often ends up requiring custom design

abundance of decorative lighting not only enhances

of almost every light fixture in the space, allowing us

the presentation of the Asian culinary delights but also

to create a cohesive narrative that not only respects

immerses guests in a sensory journey, where each meal

the building’s history but also enhances its aesthetic

is transformed into an unforgettable experience of taste,

integrity. With the sole purpose that the lighting design

culture, and artistry.

not only complements but also elevates the overall

www.abconcept.net

experience, preserving the character and essence of the

EST. 1995

AT M OSPHER E CO L L ECT I O N R I P P L E P E N DA N T LED encased in a black frame illuminates light onto the soft gold forged metal plates. Available in a range of finishes.

LONDON | DUBAI +44 (0)20 7351 0863 | sales@christopherhyde.com |

|

Discover the complete collection at christopherhyde.com

CH-Sept-Oct_Ripple_Print.indd 1

28/08/2024 14:43

54/55 | FOCAL POINT | WAX RABBIT SPEAKEASY

FOCAL POINT

WA X R A B B I T SPEAKEASY LAS VEGAS, USA

Nestled within the recently unveiled Durango Casino and Resort, situated just off the iconic Las Vegas Strip, is Wax Rabbit Speakeasy. The venue, which is brought to life by the team at Station Casinos and operated by industry experts Clique Hospitality, has received a stunning scheme by design collective Studio Munge.

At the heart of Wax Rabbit Speakeasy’s design narrative lies a captivating myth from Mexican folklore. It centres around “El Centzon Tōtōchtin,” a group of 400 Divine Rabbits, offspring of Mayahuel, the goddess of the agave plant, and Patecatl, the god of Pulque— an ancient alcoholic beverage derived from agave sap. These rabbits roamed the land, revelling in lively gatherings while sharing the spirit of intoxication. As the legend goes, when indulging in agave spirits, the 400 Rabbits inhabit us all.

A perimeter cove light softly illuminates the drapery while 66 handblown smoked glass vessels hang above the central sofa groupings.

The custom chandelier, by Boii Lighting, gives a red tint and soft glow to the room, adding an enchanting shimmer and artistry. Between the banquettes, delicate table lamps with redtinted glass globes mirror the grandeur of the central ceiling installation, adding to the tableside ambience. www.studiomunge.com Image: Brandon Barré

56/57 | CASE STUDIES | RESTAURANT & BAR

CASE STUDIES

CHELSOM THE ALC HEMIST, E NGL AND Designers are forever pushing the boundaries when it comes

its latest collection, Edition 28, to enhance the distinct identity

to creating memorable spaces in the food and beverage sector,

created throughout.

meaning restaurants and bars are more than just places to eat

Chelsom’s striking custom Pod ceiling light was selected for the

and drink, they are rich and multi-sensory experiences where

centrepiece fitting, creating a dramatic design statement. The

ambience is key.

fitting is a unique design from Chelsom’s custom ceiling ranges

With over 75 years of experience when it comes to lighting some

whereby clients are able to customise initial Chelsom design

of the world’s finest interiors, Chelsom has been lucky enough to

concepts to create a huge variety of different looks and effects. The

have worked on a truly diverse collection of projects within the bar

centrepiece fitting features perforated brushed brass cylinders,

and restaurant sector. Its involvement with the vibrant cocktail bar

which are capped at both ends and contain beautifully diffused

and restaurant ‘The Alchemist’ in Salford’s Media City, has been an

LED light sources. The ‘pods’ are configured as points of light at the

exciting addition to its portfolio.

end of individual chandelier arms and create a striking light effect.

The popular cocktail bar and restaurant prides itself on providing

Ornate mouthblown Veneto Glass Laguna pendants in Mocca

an atmosphere as creative and theatrical as the cocktails it

featuring a geometric design were also specified throughout,

serves and the venue combines elegant design with a decidedly

complementing the interior scheme perfectly while creating a

contemporary twist and the lighting is no exception. Chelsom

warm and ambient light effect.

worked with the design team to carefully select fittings from

www.chelsom.co.uk

SERAPH CHANDELIER QN-SERAPH-LP-L-BG

DESIGN BROUGHT TO LIGHT Introducing Seraph by Eurofase, Toronto, a new strategic partner of Quintiesse. +44 (0)1420 82377 | enquiries@quintiesse.com | www.quintiesse.com

DARC Full Page Sept-Oct Edition.indd 1

30/08/2024 16:40:24

58/59 | CASE STUDIES | RESTAURANT & BAR

ZICO LIGHTING C E N TO, BA N G KO K Cento Bangkok, a charming Italian restaurant, was driven by the goal of creating a cozy and understated ambiance that feels just like home. The client envisioned a warm, inviting space, and so the design focused on bringing that to life with a thoughtful blend of style and sustainability.

To achieve the desired atmosphere, Zico Lighting dim to warm G95 lamps were specified, which perfectly replicated the soft dimming effect of traditional incandescent lights. This not only enhances the restaurant’s welcoming vibe but also ensures energy efficiency dimming to 1%, aligning with modern sustainability goals.

In a move to further support environmental responsibility, the entire lighting control system from the previous venue was repurposed. This approach not only reduced electronic waste but also delivered significant cost savings for the client.

The result is a beautifully lit space where guests can relax and enjoy their meals under a gentle, inviting glow.

Interiors were completed by Mtmdesign, with the lighting scheme by Infusion Lighting and products supplied by distributor Mosaic Eins. www.zico.lighting

IMAGE: ADISORNR

Victoria. Single and double tiered LED pendants and wall light in a gold finish with crystal glass.

Scan the QR code to watch the Victoria 360° video.

Commercial | Retail | Hospitality | Project Designs

hello@franklite.co.uk | +44 (0)1908 691 818 | franklite.co.uk

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60/61 | CASE STUDIES | RESTAURANT & BAR

IMAGES: PIETRO LA MACCHIA, MEGAPIX

ZAFFERANO L I S O L A , I T A LY Lisola a new project from chef Nino Di Costanzo, pizzaiolo Ivano Veccia and Venetian

the parking area. The design follows a contemporary style, with corded chairs and a

entrepreneur Federico de Majo, opened in Forio, Ischia, Naples: a structure that

predominance of earthy colours.

houses a restaurant and pizzeria with strong references to traditional Ischian cuisine,

The play of light is another essential feature of the location. “Federico de Majo is

open from aperitif to dinner.

very attached to Ischia: a lighting visionary who represents the elegance and

The restaurant was built inside a structure of green tuff, a typical stone of the Forio

innovation of the Murano glass masters,” Nino Di Costanzo points out, speaking of

area, dated 1927, located right in front of the sea. Behind, however, is Mount Epomeo,

the Campania-born entrepreneur, founder of Zafferano and creator of Poldina, who

the highest peak of volcanic origin on Ischia. From the terrace you can see Ventotene

has been working in the industry for more than 23 years.

and, to the right, the Soccorso Church. “We are in front of one of the most beautiful

“An atmosphere of simplicity and warmth, achieved also thanks to soft, diffuse and

sunsets in the Mediterranean: a magical view,” says Chef Di Costanzo.

noninvasive lighting,” de Majo emphasises, ”with the exception of the areas involving

Set in 700sqm of space and 150 seats: the venue is developed mainly outdoors, with

the pizzeria, grill and kitchen. In the project, the Venetian designer included numerous

a garden on a large terrace, a handcrafted Sorrentine pergola, an olive tree in the

glass elements, playing on shapes and colours also for the mise en place with plates,

centre, and five private areas, which are bordered by plants, pots and green spots: all

goblets, glasses and accessories. The hanging lamps installed in the pizzeria and in

with an exclusive view of the sea.

front of the grill are dynamic and modern: a tribute to the Bilia tumbler.”

The rooms are cozy and informal, and the furnishings are almost entirely Italian. The

Specified Zafferano products include Poldina Micro cordless lamps, and Bilia e Sfera

choice of the three partners was to favour traditional materials produced by local

suspension fixtures.

artisans, such as wood, stone, and iron, which are also present on the terrace and in

www.zafferanoitalia.com

DECORE X .COM

The Interior Design Show for Professionals 6 - 9 O C T O B E R 2 0 2 4 | O LY M P I A E V E N T S | L O N D O N

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62/63 | CASE STUDIES | RESTAURANT & BAR

IMAGES: JON DAY

CURIOUSA NEW DESIGN KITCHEN, ENGL AND A selection of vintage and glass Siren wall lights by Curiousa feature in Matthew Williamson’s latest project, The Design Kitchen.

The new dining spot on the top floor of the renowned Design Museum located in Kensington, London, the space was created by Matthew Williamson, award-winning British interior designer, who worked together with BBC’s Interior Design Masters contestant Fran Lee. Combining rich tones of green throughout, the project brings an understated elegance to the design-led eatery.

Curiousa’s team worked with head interior designer Lee to select pieces from its curated selection of vintage chinaware, which were paired with free-blown glass pieces, handblown in tones of blue and green.

The resulting 13 siren wall lights adorn the length of The Design Kitchen, punctuating each of the seating booths while referencing the view of Holland Park outside. www.curiousa.co.uk

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T H E O N LY M A G A Z I N E F O C U S E D O N D E CO R AT I V E & DESIGNER LIGHTING IN INTERIOR ARCHITECTURE.

AD INDEX

BDNY

65

Intra Lighting

67

Chelsom

23

LiGHT24

6

Christopher Hyde

53

Occhio

5

Curiousa

29

Rothschild & bickers

51

[d]arc awards

7

R&S Robertson

2

Decorex

61

Secto Design

47

Elstead

57

Sleeper Media

66

Franklite

59

Zafferano

68

Hix

63

Zico Lighting

15

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