2019 - Peach 2020 Programme

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Join in the conversation @cga_insights #Peach2020

WELCOME TO THE PEACH 2020 CONFERENCE Today is our chance to reflect: to step back at the end of another tumultuous year for the eating and drinking out market, away from the hurly burly of our day-to-day work, to take stock and look hard at the big issues we are facing now, and more importantly the challenges before us in the coming year.

We have much to ponder. It’s a time of unprecedented change and uncertainty, with cost pressures and competition for consumers’ time and money as intense as they have ever been. Brexit rolls on, and just to throw everything up in the air, we have December’s General Election – which may or may not bring some clarity.

It’s tough. For many, survival is more of a priority than looking for growth. Retrenchment is a word more commonly heard. But at the same time the public continues to go out to socialize, or be entertained or to grab their daily lunch – and entrepreneurial newcomers are still setting up shop. Enthusiasm and innovation are far from dead.

And it’s that reality of a challenging market place contrasted with the ingenuity and drive of operators determined to succeed even in these times that we hope to highlight in both today’s conference programme and the Hero & Icon awards this evening.

So I’m particularly delighted to have as my co-chair this year, chef, food writer, broadcaster, restaurateur and founder of the Mowgli brand, Nisha Katona MBE to add her fresh and invigorating perspective to proceedings.

Peach 2020 will be tackling the big challenges head on. We’ll be getting a grip on the political landscape, and on central planks of our industry including the food supply chain; and mapping out two of the key paths to success and two issues that Nisha will be focusing on, generating and sustaining a true entrepreneurial spirit and attracting and retaining top talent.

We’ll be doing this with the help of leaders from right across the sector, not to mention CGA’s own team of experts, spotlighting the big food and drink trends, the important dynamics in our towns and cities, the burning issue of sustainability and more.

All that, and there’ll still be plenty of time for the best networking and socialising that the industry has to offer, and a welcome celebration of success as we reveal the winners of this year’s prestigious Hero & Icon Awards - the brands and individuals who have inspired us the most in 2019.

It has never been more important to champion our achievements, to come together in the spirit of mutual support, and to look ahead with confidence to what lies down the road for this brilliant sector.

I hope you leave our Conference and Awards with a head full of ideas for the months ahead, and the energy and inspiration to make our industry even better. Thank you to all the speakers and sponsors who make today possible - and thank you for being with us.

Peter Martin, Vice President, CGA @Peterm4rtin #Peach2020

Phil Tate, Group Chief Executive, CGA @cga_phil #Peach2020

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MEET THE TEAM One of our proudest assets here at CGA is our 150-people strong team. We are data scientists, consumer researchers and account managers - collectively building and optimising our research and insights to help answer your toughest questions and tackle your biggest challenges.

We’re here at Peach 2020 to help answer any of your questions - feel free to chat with any of us!

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Karen Bantoft Team Support Manager, Food & Retail team

Craig Jackson Business Development Manager, Marketing & Events team

Paul Bolton Senior Client Manager, Drinks team

Mark Jackson Senior Client Manager, Drinks team

Florence Brun Graduate Consumer Research Executive

Jonathan Jones Director of Client Services, Drinks team

Sue Cambage-Hughes Head of Consumer Research

Nilofer Khalifa Marketing Manager, Marketing & Events team

Karl Chessell Business Unit Director, Food & Retail team

LJ Leigh Graduate Client Manager, Food & Retail team

Andy Dean Client Director, Food & Retail team

Peter Martin Vice President, CGA

Andy Hodgson Client Manager, Food & Retail team

Charlie Mitchell Senior Consumer Research Manager

Join in the conversation @cga_insights #Peach2020

Phil Montgomery Client Director, Drinks team

Jessica Walsh Consumer Research Executive

Sophie Nadin Marketing & Events Coordinator, Marketing & Events team

Rachel Weller Strategic Initiatives Director, CGA

Grete Ovaldaite Graduate Client Manager, Food & Retail team

Holly Wells Marketing Executive, Marketing & Events team

Fiona Speakman Client Director, Food & Retail team

Nik Xypolitos Client Manager, Food & Retail team

Patrick Storton Senior Client Manager, Food & Retail team

Daisy Yates Client Manager, Food & Retail team

Lyuling Sun Food and Retail Product Manager, Food & Retail team

Phil Tate Group Chief Executive, CGA

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Join in the conversation @cga_insights #Peach2020

ORDER OF EVENTS 1pm

Registration and Coffee

2pm

Conference: First Session

Foyer and King George III Room

The Porter Tun

3.50pm Coffee Break

King George III Room

4.15pm

Conference: Second Session

6pm

Drinks and Canapés

7pm

Dinner

Starters

ICON Awards

Main Course

Dessert and Coffee

HERO Awards

10pm

Bar Closes

The Porter Tun

King George III Room

The Porter Tun

10.30pm Wrap party at The Jugged Hare

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SPEAKERS David Abrahamovitch CEO & Founder, Grind

Nisha Katona MBE CEO & Founder, Mowgli Street Food

Wendy Bartlett MBE Executive Chairman, Bartlett Mitchell

Peter Martin Vice President, CGA

James Brown Retail Director, BrewDog

Kate Nicholls Chief Executive, UKHospitality

Karl Chessell Business Unit Director, Food & Retail, CGA

Jane O’Riordan Chairman, Turtle Bay, FlightClub Darts, Caravan Restaurants

Stephen Crawley CEO & Founder, Love Lane Brewery, Bar & Kitchen

Rob Pitcher CEO, Revolution Bars Group

Henry Dimbleby Lead NED and Lead for the National Food Strategy, DEFRA

Phil Tate Group Chief Executive, CGA

Philip Hambling Head of Food and Farming, National Farmers’ Union

Kavi Thakrar Head Babu, Dishoom

Chris Hill CEO, New World Trading Company

Julia Wilkinson Group Restaurant Strategy Executive, Shaftesbury

Ollie Hunter Head of Development, KERB

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David Abrahamovitch CEO & Founder, Grind David founded the first Grind location, Shoreditch Grind in 2011, with Melbourne-born DJ Kaz James, and has been the driving force behind its expansion to 15 locations by the end of this financial year, and its diversification into Direct to Consumer products and franchise. David is a UCL Economics graduate.

Wendy Bartlett MBE Executive Chairman, Bartlett Mitchell Wendy Bartlett is Executive Chairman of boutique contract caterer, bartlett mitchell. Their philosophy is fundamentally food (the fun is baked in).

Wendy and her business partner Ian Mitchell established bartlett mitchell in 2000 from the back bedroom of her house with just two phones and a desk. The formula worked, and today the company operates at over 100 locations around the UK and has 100+ staff and a turnover of ÂŁ57 million.

In 2015, Wendy received an MBE for services to hospitality and was awarded a Foodservice Catey, for her dedication to foodservice.

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Join in the conversation @cga_insights #Peach2020

James Brown Retail Director, BrewDog James Brown is retail director at BrewDog. He joined the business in late 2015, and now oversees BrewDog’s estate of around 50 UK bars, as well as leading on new openings and operational improvements. His track record in the sector includes time as operations director at Wasabi and head of operations and director of business development at the G1 Group of bars, restaurants, nightclubs and hotels in Scotland.

He also co-founded the Saved By Robots creative agency, and earlier this year launched Tipjar, a new digital platform that facilitates the giving and sharing of tips in hospitality via smartphone.

Karl Chessell Business Unit Director - Retail and Food, CGA Karl Chessell is CGA’s Business Unit Director for Food and Retail. He worked with CGA as a partner and consultant for more than 20 years before formally joining CGA in April 2017. Karl has supported the eating and drinking out sector throughout his career, leading teams at businesses including Experian and CallCredit. He and his team work closely with pub, bar and restaurant companies to understand their goals and provide tailored consumer insight and location planning solutions.

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Stephen Crawley CEO & Founder, Love Lane Brewery, Bar & Kitchen Stephen Crawley is the founder and chief executive of the Love Lane Brewery, Bar & Kitchen business. He oversees Love Lane’s brewing and bar operations in Liverpool’s Baltic Triangle, as well as the Higson’s brewery brand and the Ginsmiths of Liverpool distillery. Stephen started out in the brewing business at Labatt and the Caledonian Brewing Company, where he rose from sales manager to become managing director for 12 years. He has also been a non-executive director of the Meantime Brewing Company, chairman of the steering group for The Cask Report and chairman of Ooberstock, and has worked as a consultant in the drinks sector.

Henry Dimbleby Lead NED and Lead for the National Food Strategy, DEFRA Henry Dimbleby co-founded the LEON restaurant chain, before going on to become Director of London Union, which runs some of London’s most successful street food markets. He was a co-founder of the Sustainable Restaurant Association and co-authored The School Food Plan (2013), which set out actions to transform what children eat in schools and how they learn about food.

Henry Dimbleby was given the role of lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018. In June 2019, the Environment Secretary appointed him to lead the National Food Strategy.

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Serving up focused legal advice to hospitality operators

Specialist Legal Support For The Drinks, Hospitality & Leisure Industry VISIT OUR WEBSITE AT: WWW.HOSPITALITYLAW.CO.UK

Join in the conversation @cga_insights #Peach2020

Philip Hambling Head of Food and Farming, National Farmers’ Union Philip is Head of Food and Farming for the National Farmers’ Union, based in Stoneleigh. He heads up the team of Chief Advisers responsible for supporting the work of each of the National Sector Boards, Animal Health and Welfare and the NFU Food Chain Unit. Philip joined the NFU in April 2017 from Sainsbury’s Supermarkets.

Previous roles include head of procurement and account management for a leading UK meat processor, after technical and agriculture manager for the British Meat Processors Association. Philip also undertook a number of policy lead roles at Department for Environment, Food and Rural Affairs including market support measures, animal disease control and a regional operational role in the Government response to foot and mouth in 2001.

Chris Hill CEO, New World Trading Company Chris joined hospitality after completing an engineering degree in 2003, and spent 10 years rising through the ranks before taking the helm of multi-awardwinning New World Trading Company in 2013, as CEO. Chris completed a private equity backed MBO in 2016 and has since grown NWTC to 27 sites across the UK. The journey has made NWTC one of the fastest growing businesses in the UK, widely recognised for its innovation and employee culture, ranking fifth in The Times 100 Best Companies 2019. Chris has built his business by developing like-minded people who share the core company values.

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Ollie Hunter Head of Development, KERB Starting in the street food game back in 2009 working for a trader, Ollie Hunter has worked at KERB for over five years. During that time he helped create the inKERBator programme, a pioneering street food incubator. Right now, as Head of Development, he’s overseeing the inKERBator programme into its third year and running Taking Flight, an investment course to get street food businesses off the kerb, and into a fixed site.

Nisha Katona MBE CEO & Founder, Mowgli Street Food Nisha Katona MBE is the CEO and development chef of Mowgli Street Food restaurants.

Founded in 2014, the first Mowgli restaurant opened its doors on Bold Street, Liverpool, whilst Nisha worked full-time as a child protection Barrister. Since giving up the security of the Bar, Mowgli Street Food has now grown to 11 restaurants across the nation.

Mowgli Street Food was recognised as the nation’s 17th fastest growing company and awarded The Sunday Times Fast Track 100 Best Management Team Award. Nisha received an MBE in the 2019 New Year Honours List for services in the food industry.

Nisha is also the author of three cookbooks: The Spice Tree, The Mowgli Cook Book and Pimp My Rice. She has also worked extensively as a business and food expert, and on several projects across the BBC, ITV and Radio 4, all championing the importance of simple home cooking.

The Mowgli Trust is the charitable limb of the restaurant and supports local charities in each of its cities. The Mowgli Trust donates over £300k to charities each year and that figure grows by an additional £40k on average per site built.

Mowgli exists simply to enrich lives in the cities that we go to: the lives of our staff, our guests and our communities through our culture of grace, intelligence and graft, and through Mowgli herself, an Indian home kitchen.

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Peter Martin Vice President, CGA Peter Martin is one of the most authoritative and influential communicators and community-builders in the eating and drinking out sector, with some 35 years experience as columnist, editor, media owner, market analyst and board consultant.

Peter has launched and run a raft of business magazines, newsletters and conferences and is probably best known as both co-founder and publisher of the M&C Report newsletter. He more recently co-founded Peach Factory, the specialist media, consultancy, research and events business for the hospitality sector created with partner Christine Martin that was acquired by CGA in July 2013.

He is now a strategic adviser to CGA, the international data, insight and research consultancy that works closely with brand owners, operators, investors and suppliers.

Research products include the Coffer Peach Business Tracker and the BrandTrack consumer survey, both of which Peter helped create and develop. CGA continues to run the Peach portfolio of industry conferences and events, including the Peach 2020 Conference and Hero & Icon Awards, which Peter chairs and curates.

Peter is an inveterate networker and allegedly has the best contacts book in the business. He speaks and presents regularly at events in the UK, Europe and the US. He is a founder of the Association of Licensed Multiple Retailers (ALMR), the trade organization for the UK pub, bar and casual dining sector, and now sits on the advisory council of UKHospitality.

In 2016 he won the Special Achievement Award from Eat Out magazine, and in 2018 the Special Award at the Casual Dining Restaurant & Pub Awards.

Kate Nicholls Chief Executive, UKHospitality Kate Nicholls was appointed CEO of UKHospitality in early 2018, the trade association having been formed by the merger of the ALMR and the BHA. Kate had been the CEO of ALMR since September 2014, having previously worked as its Strategic Affairs Director and Head of Communications.

After gaining a degree in English and a post-graduate diploma in competition law, Kate worked as a researcher in the House of Commons and European Parliament before joining Whitbread as Government Relations Manager.

She was a Director at a leading public affairs company before founding her own strategic communications consultancy in 2000. She is a graduate of Fitzwilliam College, Cambridge and Kings College London.

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Turn information into insight.

Headlines in the hospitality sector continue to be dominated by extremes ranging from CVA restructurings to record breaking M&A valuations.

Interest in deals from private equity, trade and international buyers remains strong, albeit with a more careful focus on what sets a brand apart.

At a time when the contrast between winners and losers has never been so stark, sector focussed advisers who truly understand your business may just give you a competitive edge

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The UK group of companies and LLPs trading as RSM is a member of the RSM network. RSM is the trading name used by the members of the RSM network.

Each member of the RSM network is an independent accounting and consulting firm each of which practises in its own right. The RSM network is not itself a separate legal entity of any description in any jurisdiction. The RSM network is administered by RSM International Limited, a company registered in England and Wales (company number 4040598) whose registered office is at 50 Cannon Street, London EC4N 6JJ. The brand and trademark RSM and other intellectual property rights used by members of the network are owned by RSM International Association, an association governed by article 60 et .seq of the Civil Code of Switzerland whose seat is in Zug

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Jane O’Riordan Chairman, Turtle Bay, FlightClub Darts, Caravan Restaurants Jane is the Chair of Flight Club Darts, and Executive Chair of Turtle Bay Restaurants.

She is also an advisor to Piper Private Equity, a senior advisor to AlixPartners and a board director of Octopus Titan VCT Plc, which is currently the UK’s largest venture capital trust.

Over the last 23 years as part of the Yellowwoods investment team Jane has been involved in the acquisition, growth and development of companies such as Nando’s, Gourmet Burger Kitchen, Pizza Express, Ask, Zizzi and others. She now moved to an advisory role with the investment team, and with the Nando’s board where she was most recently the Group Strategy Director.

Prior to joining Yellowwoods in 1997, Jane was a Director with Braxton Associates, the then strategic consulting division of Deloitte & Touche. Jane has a BSc in mechanical engineering, and an MBA from Harvard Business School.

Rob Pitcher Chief Executive Officer – Revolution Bars Group Rob is the CEO for Revolution Bars Group and has over 25 years’ experience within the hospitality sector. Prior to joining Revolution Bars Group, he was the Divisional Director of Mitchells & Butlers’ Restaurants Division, responsible for the Harvester, Toby Carvery and Stonehouse brands, having previously run their Pubs business. Prior to joining M&B, Rob held senior positions at many other leading hospitality companies including Stonegate, Town & City, Laurel, Spirit and Scottish & Newcastle Retail.

Phil Tate CEO, CGA As Group Chief Executive of CGA, Phil is responsible for all CGA businesses across the UK, France and U.S. as well as the recently acquired CPL Training businesses. Previously serving as our Head of Insight and Chief Operating Officer, Phil brings more than 18 years of data consultancy and analytics expertise, technical leadership and out-of-home food and drink market knowledge to his role in the company. Since joining CGA, Phil has worked to share his passion for the out-of-home market as well as CGA’s strategy and vision with clients, data partners and employees alike.

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Kavi Thakrar Head Babu, Dishoom Kavi Thakrar co-founded Dishoom in 2010. Dishoom now has five sites in London, one in Edinburgh and one in Manchester, employing over 900 people.

Kavi and the Dishoom team care enormously about creating beautiful and democratic shared spaces that pay loving homage to the old Irani cafés of Bombay. They also care deeply about creating a company which is an awesome place to work.

Julia Wilkinson Group Restaurant Strategy Executive, Shaftesbury Julia joined West End specialist property company Shaftesbury in 1997 and has led the F&B strategy and portfolio for ten years. As the largest single owner of restaurants, cafés, bars and leisure space in central London, Shaftesbury is renowned for the curation and place-making of its iconic West End villages, which include Carnaby, Seven Dials and Chinatown, plus holdings in Soho, Fitzrovia and Theatreland.

With a long-term strategy of working with independent, experiential operators, the first sites of ground-breaking restaurant groups such as The Palomar, Dishoom, Flat Iron, Island Poke and Polpo are all within Shaftesbury’s portfolio, and many have taken subsequent Shaftesbury sites for new ideas and concepts as their businesses grow.

Julia’s role is to find, place and nurture the most exciting young and growing operators in spaces and locations where they will thrive.

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BREWED, SERVED & ENJOYED FOR 60 YEARS.

PEACH 2020 CONFERENCE AGENDA NOVEMBER 20, 2019 1pm Registration opens Conference session 1 Porter Tun Room

2pm - Welcome and introduction This year’s guest chair, chef, TV presenter and Mowgli restaurant founder Nisha Katona MBE joins CGA vice president and conference host Peter Martin to set out the day’s agenda

2.15pm - What’s new, what’s changing and what not to ignore Spotlight on global as well as UK food and drink trends, drawn from the data gathered by CGA’s specialist insight teams in Manchester and Chicago Phil Tate, Group Chief Executive, CGA

2.35pm - What it takes to be a successful entrepreneur Nisha Katona MBE leads the discussion on the lessons for the modern food and drink entrepreneur – the relationships to build, the partnerships to form and the advice to seek, with a panel including: David Abrahamovitch, CEO & Founder, Grind Stephen Crawley, CEO & Founder, Love Lane Brewery, Bar & Kitchen, Liverpool Ollie Hunter, Head of Development at KERB, the street food incubator and Seven Dials Market operator Julia Wilkinson, Group Restaurant Strategy Executive at Shaftesbury, the West End real estate investment trust.

3.05pm - Changing places What data is telling us about how different towns and cities are changing, the vital role of hospitality and what this means for increasingly localised operator decisions Karl Chessell, Business Unit Director, Food & Retail, CGA

3.20pm - How to nurture a robust people culture Attracting, developing and retaining talent continues to be the hospitality sector’s biggest challenge - but how to do it? Some of the sector’s top employers and culture creators share their approaches with Nisha Katona MBE.

3.50pm Coffee, tea, networking King George II Room

Conference session 2 Porter Tun Room

4.15pm - The public and sustainability What does research tell us about customers’ changing attitudes to provenance and all things green?

Karl Chessell, Business Unit Director, Food & Retail, CGA

4.30pm - Feeding Britain The future of British agriculture and the food supply chain has never been as far up the political agenda, but how can, and should, pub, restaurant and bar businesses have a louder voice? Peter Martin chairs the debate.

Henry Dimbleby MBE, Co-founder of LEON, co-creator of the Sustainable Restaurant Association and the man charged by the Government to create a new food strategy for England Phillip Hambling, Head of Food and Farming at the National Farmers’ Union.

4.55pm – Politics of the possible As Britain goes to the polls, what does the hospitality want from the next government – and what’s achievable? Where should it be putting its campaigning focus?

Kate Nicholls, Chief Executive of UKHospitality

5.15pm - What’s the future looking like?

In uncertain times, it’s the big question everyone wants an answer to. Peter Martin chairs a panel of leaders from across the industry to discuss the issues that are shaping their decisions and the market itself – both domestically and globally. Contributors include: Wendy Bartlett MBE, Executive chair of Bartlett Mitchell Jane O’Riordan, Chair at Caravan, Turtle Bay and Flight Club Rob Pitcher, CEO, Revolution Bars Group

6.00pm Drinks & Canapes King George III Room

James Brown, Retail Director, BrewDog Chris Hill, CEO, New World Trading Co Kavi Thakrar, Head Babu, Dishoom.

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PLATINUM PARTNERS ASAHI UK Asahi UK is a subsidiary of Asahi Europe Ltd and is responsible for sales, marketing and customer operations across the UK and Ireland. Asahi UK aims to enrich consumer experiences through innovation, high-quality service and an exceptional portfolio of premium beer, ale and cider brands including Peroni Nastro Azzurro, Asahi Super Dry, Meantime, Fuller’s London Pride and Cornish Orchards. The Woking-based business is focused on developing quality, super premium brands and delivering commercial value in the marketplace, through a strong belief in collaboration, customer excellence and people development.

BOOKATABLE Bookatable by Michelin is Europe’s most connected online restaurant marketplace helping restaurants attract more diners and operate more efficiently. Every month, we help millions of diners find and book thousands of restaurant experiences, across 38 countries.

CATERER.COM Hire the people you need, from experienced hands to entry level hires.

Caterer.com is the UK’s largest hospitality recruitment site. 40,000 new candidates join our database of 2.8m profiles, every month. We work with the industry, for the industry, innovating to solve recruitment challenges with our unparalleled audience and technology.

COCA-COLA Coca-Cola European Partners is the world’s largest independent Coca-Cola bottler and in Great Britain employs some 3,600 people. We are committed to minimising the environmental impact of our products and operations, with a particular focus on sustainable packaging, water stewardship and climate protection. As a major supplier to the hospitality sector we recognise the tremendous commitment it requires by operators to meet the evolving needs of consumers. We therefore offer must stock favourites like our iconic Coca-Cola glass bottle range, Schweppes, Fanta and Sprite brands and also new innovations like our Coca-Cola Signature Mixers, a range of mixers for premium spirits.

COFFER CORPORATE LEISURE Coffer Corporate Leisure is the only specialist property investment and M&A adviser dedicated specifically to the leisure and alternative sectors. Our expertise falls into two major specialties: Property Investment Advisory and Merger & Acquisition Advisory.

We advise major players in the leisure investment field, from private equity owners to specialist property investors including many institutions. We help operating businesses optimise their assets. Sale and leasebacks and ground rent transactions are a speciality.

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PLATINUM PARTNERS CPL ONLINE CPL Online provides a wide range of digital learning, tutor-led courses and team engagement tools designed specifically for the hospitality sector. L&D comes in all shapes and sizes and to educate, engage and empower you need the right tools; therefore, CPL believe blended is the key to L&D.

DIAGEO Diageo is the world’s leading premium drinks business with an outstanding collection of brands across the spirits category. These brands include Smirnoff, Cîroc and Ketel One vodkas, Gordon’s, Tanqueray and Tanqueray 10 gins, Johnnie Walker and Haig Club whiskies, Captain Morgan and Baileys.

FOURTH Fourth provides end-to-end, best-in-class technology and services for the restaurant and hospitality industries. Their procurement, inventory, and workforce management solutions, coupled with the industry’s most complete data and analytics suite, give operators the actionable insights they need to control costs, scale profitability, improve employee engagement, and maintain compliance. Since its merger with US-based HotSchedules, Fourth serves more than 7,000 customers across 120,000 locations globally.

GROUPON Groupon is building the daily habit in local commerce, offering a vast mobile and online marketplace where people discover and save on amazing things to do, see, eat and buy. By enabling real-time commerce across local businesses, travel destinations, consumer products and live events, shoppers can find the best a city has to offer.

OMNIVORE Omnivore empowers restaurants to digitize their experience in a meaningful way.

We deliver a suite of solutions that help optimize the elements of the restaurant experience: online ordering, delivery, payments, kiosk/digital menu, reservations, loyalty, inventory, labour and analytics. All integrate into the POS for operational efficiency, future agility and leveraging of data.

ZONAL Zonal is a UK-based, family-owned, connected technology provider offering innovative solutions to a diverse range of 16,000+ businesses across the hospitality sector. With more than 50 partners and third-party partner applications, Zonal helps customers to streamline operations, maximise profits and enhance the guest experience.

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Reynolds really is more than just a greengrocer‌ Bespoke delivery solutions and next day delivery right across the UK

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CHAPMAN VENTILATION A family-run business since 1967, Chapman Ventilation is one of the leading heating, ventilation and air conditioning (HVAC) contractors specifically for the UK, Europe and UAE restaurant and hospitality industry. We hand over in excess of 160 restaurant projects every year for clients such as Five Guys, Dishoom and Nando’s.

FISHBOWL For two decades, Fishbowl has partnered with thousands of restaurants to help them create data-directed marketing campaigns and menu pricing solutions that keep their guests connected, informed, and coming back.

FREETHS Specialist lawyers in the drinks, hospitality and leisure sector, Freeths’ dedicated team delivers practical legal solutions to drinks companies, hotel, pub and restaurant operators.

Longstanding involvement in the industry ensures a detailed understanding of the issues you face - resulting in commercially focused support to meet your business objectives.

MAJESTIC COMMERCIAL The fact that Majestic also supplies the on-trade is one of our best kept secrets... and that’s not ideal! With new ownership and focus on B2B in 2020, it’s all set to change.

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NESTLE Developed by Nestlé Professional’s® expert chefs and nutritionists, the innovative Garden Gourmet® range pushes the boundary of meat-free alternatives, with plant-based products suitable for vegans, vegetarians and those looking to reduce their meat intake.

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Deliciously Plant-Based Our Garden Gourmet products were developed based on the belief that the more people who embrace plant-based food, the better the world will

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Source: 3rd party report. Screening Life Cycle Assessment of range consumed in Europ and the United States. Crictically reviewed study. Sonia Petzold (NPTC Singen) and Namy Espinoza (Nestlé Research. July 2019. ® Reg. Trademark of Société des Produits Nestlé S.A.

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NETWORK PARTNERS REYNOLDS A family run business, Reynolds is the UK’s leading independent supplier of fresh produce and dairy to the eating-out industry, covering the whole of the UK. We are entrusted with delivering short shelf-life products to many of the biggest brands in the business, as well as many smaller, emerging operators who rely on us to support their ambitious growth plans.

RSM UK RSM’s specialist leisure and hospitality team provides advice to privately owned, private equity backed and quoted businesses across the eating and drinking-out sectors, ranging from single-site operators to high-profile brands. This longstanding sector expertise, combined with a committed and experienced team, enables us to build strong relationships with our clients and help them achieve their strategic objectives.

SHIELD SAFETY We believe in making safety simple. The trusted safety partner of Britain’s biggest hospitality brands, we’ve spent the last 16 years helping food businesses achieve compliance excellence. Delivering award-winning risk management services and software, we enable businesses to save time and money by reducing complexity and risk, to better protect their brand, people and customers.

YUMPINGO Yumpingo crowdsources customer insight to help you do more of what’s working and change what’s not. Take out the guesswork with evidence-based decision making. Don’t just track customer happiness, understand how to improve it and feed a little more happiness every day.

CHARITY PARTNERS ACTION AGAINST HUNGER

Action Against Hunger | ACF International is an international humanitarian organisation committed to ending child hunger. We work to save the lives of malnourished children while giving communities access to safe water and good nutrition. We have three decades’ expertise in emergency situations of conflict, natural disaster and chronic food insecurity, and helped 13.6 million people in 47 countries last year. Learn more at www.actionagainsthunger.org.uk.

THE TIM BACON FOUNDATION

The Tim Bacon Foundation was established to recognise Tim’s achievements, continue his legacy and to echo his legendary spirit of generosity. Through fundraising with the help of the hospitality industry Tim’s memory is being kept alive with the aim to support charities who are helping people live with cancer.

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E S TA B L I S H E D I N 2 0 1 6 T O RECOGNISE TIM’S ACHIEVEMENTS I N T H E H O S P I TA L I T Y I N D U S T R Y, CONTINUE HIS LEGACY AND ECHO HIS L E G E N D A R Y S P I R I T O F G E N E R O S I T Y. With the help from the hospitality industry the Foundation’s aim is to support charities funding specific research projects and to help people to live with cancer.

THANK YOU

Y O U R D O N AT I O N S H AV E F U N D E D :

£500,000

to The Christie Proton Beam Therapy unit research facility

£99,000

to Kidscan funding three Post Graduate fellowship positions

£95,000

to Prevent Breast Cancer for Breast Density Research Projects

£68,000

to Maggie’s Manchester, supporting people living with cancer and their families

For further information on how you can support the Tim Bacon Foundation email janeatherton@timbaconfoundation.co.uk

www.timbaconfoundation.co.uk

Registered Charity Number 1173108 in England and Wales.

CGA HERO & ICON AWARDS DINNER DRINKS RECEPTION Cocktails courtesy of Diageo

Smirnoff Espresso Martini and Passionfruit Martini, Johnnie Walker with Ginger, Elderflower, Peach or Lemon and Bailey’s Flat White Martini

Beers courtesy of Asahi UK

Asahi Super Dry, Peroni, Peroni Gluten Free and Peroni Libera 0.0%

...and Coca Coca-Cola European Partners

Ketel One & Coca-Cola Signature Mixer Herbal.

Don Julio Reposado & Coca-Cola Signature Mixer Spicy. Bulliet Bourbon and Coca-Cola Signature Mixer Smoky. Johnnie Walker & Coca-Cola Signature Mixer Woody.

MENU Canapés

Main Course

Courtesy of Garden Gourmet:

Shoulder of lamb gratin, rump of lamb, sautéed cabbage and red currants, aubergine and black garlic puree

Incredible Burger Breaded Fillet Caesar Roulade Greek Burger Deluxe Mexican Chili Nachos

Starter

Smoked tofu and beetroot wellington, mushroom ketchup, slow roasted carrots, mini jacket potato (v)

Dessert Dulce de leche chocolate fondant, vanilla ice cream, pea shard, pea and palm sugar puree

Celeriac, truffled celeriac custard, salt baked beetroots, apple, hazelnuts (v)

Coffee & petit fours

WINES

ONE FOR THE ROAD?

These delicious wines have been carefully selected by our partners at Majestic Commercial to complement this evening’s menu. Enjoy...

Join us for the wrap party at the Jugged Hare – less than a minute’s walk away. Just turn left out of the main gates and it’s on the corner. We’ll be propping up the bar from 10.30pm until late – see you there!

Zarlino Prosecco DOCG - Italy

If you have an allergy or intolerance please inform a member of staff before consuming any food or drink and we will do our best to advise you on your options.

Claro Reserva Riesling - Chile, 2018 Baron de Ebro, Rioja Reserva - Spain, 2014 Castelnau de Suduiraut, Sauternes - Bordeaux, 2012

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NOMINATIONS

CONSUMER HERO AWARDS

We are delighted to present the shortlists for our 2019 Hero Awards.

Our prizes are now in their 15th year, and competition for them has never been tougher.

These 16 shortlists have been compiled with the help of our sector’s leading executives and CGA’s own exclusive BrandTrack data. It has not been an easy job, and that reflects the extraordinary quality and diversity of out-of-home eating and drinking operators now. Our lists feature no fewer than 60 different brands and companies, plus 13 individuals, and between them they cover the broad spectrum of UK restaurants, pubs, bars and cafes.

Our Awards are in two sections. Eleven Industry Hero Awards are voted for by senior executives in the sector, while five Consumer Hero Awards are chosen by the British public via CGA’s quarterly BrandTrack survey.

We also present Icon Awards, given to individuals who have left a significant mark on the out-of-home eating and drinking sectors. There are no shortlists for these Awards. This year we are also presenting our Special Award to an individual who is not an operator but who has made a significant contribution to the sector.

We are looking forward to celebrating with our winners and all our shortlisted companies tonight, and wish you all the very best of luck.

Consumer Choice

Best Service

For the best big brands across the key metrics of satisfaction, revisit and recommendation.

For the brands voted top for friendliness and quality service, and which have shown improvement as well.

Côte Miller & Carter Nando’s Revolucion De Cuba Wagamama Yo!

Bill’s Five Guys Las Iguanas

Brand XP

Family-Friendly Brand

For the brands that keep their customers coming back for great experiences, by being exciting, fun and cool.

Las Iguanas Revolucion De Cuba The Alchemist The Botanist Turtle Bay Wahaca

Power Brand For the leading brands of the sector ranked by usage, satisfaction, reliability and trust – and an industry vote.

Miller & Carter TGI Friday’s Wagamama

For concepts that gained high marks both for use by families and being both family and child-friendly, and that improved most over the year.

Costa Farmhouse Inns Harvester PizzaExpress Pizza Hut Toby Carvery

Greggs JD Wetherspoon Miller & Carter Turtle Bay Wagamama Zizzi 39

INDUSTRY HERO AWARDS Challenger Brand

Breakthrough Brand

Evolutionary Brand

A new category, replacing Newcomer, for new or relatively new concepts to the UK market that have really emerged in the last 3-4 years. We are looking for a concept that has potential as a scalable brand or multi-site operation and has made an impact from the start.

For emerging brands or companies “on the up” – moving from small chain to mainstream and showing potential to grow further still.

For larger or more established brands or companies that have had a great 12 months and refreshed or evolved their offer to stay competitive, relevant and growing.

EggSlut Farmer J Market Halls Rudy’s Neapolitan Pizza Tattu Thunderbird Fried Chicken

Pizza Pilgrims

Best Concept

Best Destination Opening

For the brands or companies loved by consumers and envied by operators with the scalable format to succeed and evolve.

For brands or companies who delivered a show-stopping, commercially successful new opening in a great location.

Caravan

Cultureplex, Manchester Dishoom, Manchester Gloria, Shoreditch

Dishoom Franco Manca Ivy Collection The House from New World Trading Co Wagamama

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Bundobust Flight Club Grind Honest Burgers Mowgli

Market Halls, Victoria, London Serata Hall, Old St, London The Ivy, Manchester

Dishoom Gusto LEON The Alchemist Wagamama White Brasserie Co

Most Admired Brand Which concepts or brands have really made an impact in the sector over the last 12 months?

Maybe it’s a brand you wish you’d thought of or would even like to acquire - basically the operations you most admire or respect.

Dishoom Flight Club Ivy Collection Loungers Nando’s Wagamama

NOMINATIONS

Disruptor of the Year A new Award for the individual who has shaken up the sector in the past 12 months, taken a stand on a major issue or driven a new business initiative by creating new demand or grabbing market share, has rewritten the market narrative, and/or caused competitors to reassess their operations.

David Campbell, Ivy Collection Dan Davies, Rockpoint Jonathan Downey, London Union Steve Holmes, Azzurri Group

Best Entrepreneurial Company (sub 50 sites)

Best Company (50+ sites)

For companies with less than 50 sites who delivered excellent results, a great product and set high standards across the board.

For companies with 50 plus sites who have delivered excellent results, a great product and set high standards across the board.

Caravan Dishoom Mission Mars New World Trading Co Oakman Inns The Alchemist

Greggs LEON Loungers Mitchells & Butlers Nando’s Wagamama

Kate Nicholls, UKHospitality John Vincent, LEON

International Award

Last year’s Best Entrepreneurial Company winner Hawksmoor accepted by CEO Will Beckett

The return of a previous category, to mark the resurgence of activity in international expansion. Chosen by CGA’s insight teams in Manchester and Chicago, recognizing the UK-based businesses that have made a major impact on the global stage during the past 12 months.

BrewDog D&D Restaurants Flight Club LEON Pret a Manger Time Out Markets

Last year’s Most Admired Brand winner Dishoom accepted

by Dishoom founder Shamil Thakrar and Operations Director Brian Trollip alongside Dominc Childs, Head of Sales at Fourth

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Will the awards dinner win an award?

1. Scan the QR code, 2. Try our 1-minute review, 3. Find out what everyone thinks.

feeding happiness

NOMINATIONS

INDUSTRY HERO AWARDS Industry Leader The industry’s leading personality who has enjoyed a stellar year at the helm, leading their business to commercial success in 2019 and making an impact on the sector as a whole.

Simon Emeny, Fuller’s Nisha Katona MBE, Mowgli Simon Longbottom, Stonegate Kavi & Shamil Thakrar, Dishoom Phil Urban, Mitchells & Butlers Emma Woods, Wagamama

2018 Industry Leader award winner, Jane Holbrook from Wagamama

INDUSTRY HALL OF FAME During the evening we will also be presenting the prestigious Industry Icon Awards. Three individuals will be recognised this year, each of whom has made an outstanding contribution to the sector over a sustained career. They join our exclusive group of Icon winners – the industry’s own Hall of Fame.

The Peach Icon Hall of Fame includes:

Tim Bacon (Living Ventures)Steve Richards (Casual Dining Group) John Barnes (La Tasca, Novus) Andy Bassadone (Strada, Côte, Bill’s) Peter Boizot (Pizza Express) Rupert & Jo Clevely (Geronimo, Hippo) Chris Corbin (Corbin & King) Gerry Ford (Caffè Nero) Karen Forrester (TGI Friday’s) James Horler (La Tasca, 360 Restaurants) Tony Hughes (Whitbread, Mitchells & Butlers) John Hutson (JD Wetherspoon) Bob Ivell (Whitbread, Scottish & Newcastle, Mitchells & Butlers) Alan Jackson (The Restaurant Group) Karen Jones (Cafe Rouge, Spirit, Food & Fuel, Hawksmoor) Phillip Kaye (ASK, Zizzi) Jeremy King (Corbin & King) Simon Kossoff (Carluccio’s) Tim Martin (JD Wetherspoon) Julian Metcalfe (Pret a Manger) Thomasina Miers (Wahaca) Ian Neill (Wagamama, Las Iguanas) David Page (Fulham Shore) 43

Steve Richards (Casual Dining Group) Robin Rowland (YO! Sushi) Mike Tye (Whitbread, Spirit)

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shieldsafety.co.uk // 020 3740 3744 44

GUEST LIST Name

Job Title

Company

Charlotte Leonard Will Martin Beth Peach Matthew White Sarah Weir Paul Hemming Graeme Smith Rhys Oldfield Mark Crowther Michael Gottlieb Dipak Panchal Lorraine Wood Russell Campbell Mike Edwards Steve Mann Craig Nelson Pete Rowe Karl White Alison Vickers Jan Dalton Chris Holmes Steve Holmes Eve Bugler Tom Rooney Anne Chow Wendy Bartlett Mike Pearson Matt Scriven Mohan Mansigani Michel Cassius Peter Clack Andrea Haldane Luke Ottmann Kevin Stillwell Tom Crowley Ron Pearson Roger Wade Richard Ferrier James Brown David McDowall Sam Hughes Martin Keith Simon Bunn

Head of Partnerships Senior Partnerships Officer Partnerships Campaign Manager Director of Fundraising & Communications Managing Director Managing Director Managing Director Director Chairman Chairman Entrepreneur Director Account Director Account Director National Account Controller Director of Field Sales On Trade Sales Director National Account Controller - Future Growth Founder Operations Director Managing Director CEO Founder & MD Operations Director Finance Director Executive Chairman Managing Director Managing Director Chairman Chief Executive Officer Managing Director UK & IRE Director of Account Management UK UK Sales Manager Chief Operating Officer CEO Partner CEO and Founder Chief Commercial Officer Retail Director CEO Head of UK Bar Operations Head of Customer Experience Managing Director

Action Against Hunger Action Against Hunger Action Against Hunger Action Against Hunger Albion & East AlixPartners AlixPartners All Creative Antic Arabica Arcade Food Theatre Arena Asahi UK Asahi UK Asahi UK Asahi UK Asahi UK Asahi UK Auriac Associates Azzurri Group Azzurri Group Azzurri Group BabaBoom Restaurant BabaBoom Restaurant Banana Tree Restaurants Bartlett Mitchell Benito’s Hat Bitters n’ Twisted Venues Bob & Berts Bookatable by Michelin Bookatable by Michelin Bookatable by Michelin Bookatable by Michelin Bookatable by Michelin Boparan Restaurant Group Bowmark BOXPARK Brasserie Bar Co. BrewDog BrewDog BrewDog BrewDog Brewhouse & Kitchen

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SOMETHING

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www.fishbowl.com

GUEST LIST Name

Job Title

Company

Kris Gumbrell Ed Turner Tom Byng Marko Husak Mayur Patel Charlie McVeigh Alasdair Murdoch Terry Harrison Aimee Leitner-Bishop Simon Wilkinson Adrian Frid Glyn House Richard Bigg Debra Ward Abe Matamoros Chris Ammermann Laura Harper Hinton Greg Hinchliffe Sam Lee Celia Pronto James Spragg Chris Brazier Eva Ellis Alan Adams Darryl Bate Robyn Peters Kamrun Robinson Karl Chessell Andrew Dean Chris Jeffrey Jonathan Jones Peter Martin Phil Montgomery Fiona Speakman Phil Tate Damian Walsh Nigel Atkinson Chandni Chandarana David Chapman Birendra Shresha Tim Bird Mary McLaughlin Eddie Holmes Matthew Kirby

Chief Executive Officer Managing Director Chairman Co-Founder Co-Founder Founder CEO Managing Director Head of Menu and Compliance CEO Operations Director Managing Director Managing Director Managing Director Co-Founder and Managing Director Founder / Commercial Director Founder Finance Director Managing Director Chief Customer & Digital Officer CEO Group Event Director Event Manager Account Director Account Director Account Manager Account Manager Director - Food and Retail Client Director Client Director Director of Client Services - Drinks Vice President Client Director Client Director, Food and Retail Group CEO Chairman Head of Commercial Operations Head of Marketing Owner Business Development Manager Owner Co-owner and Director MD CEO

Brewhouse & Kitchen Buff and Bear Bundobust Bundobust Bundobust Bunker Projects Burger King Busaba Eathai Byron Byron Caffe Nero Caffe Nero Camino Camm & Hooper Capdesia Caravan Restaurants Caravan Restaurants Caravan Restaurants Casper & Cole/Temper Casual Dining Group Casual Dining Group Casual Dining Show Casual Dining Show Caterer.com Caterer.com Caterer.com Caterer.com CGA CGA CGA CGA CGA CGA CGA CGA CGA Chapman Ventilation Chapman Ventilation Chapman Ventilation Chapman Ventilation Cheshire Cat Pubs & Bars Cheshire Cat Pubs & Bars Chopd Chozen

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MEET YOUR NEW CHARITY PARTNER Join us in the fight against child hunger!

Be part of the growing community of restaurants and diners who are helping to fight hunger around the world.

A partnership with Action Against Hunger will enable your business to engage your customers and staff whilst raising valuable funds to help save the lives of malnourished children.

We’d love to talk to you about how you can turn your passion for food into action against hunger. There are a variety of ways to support our work, including our annual Love Food Give Food campaign. To hear more please contact Charlotte Leonard on 020 8853 7585, or email: restaurants@actionagainsthunger.org.uk

Action Against Hunger’s annual Love Food Give Food campaign is one of the high points of our year, a time when the business, our staff and our customers come together to work towards something. Part of the reason we’re in business is to be able to make a difference in ways like this, and I hope it’s also part of why staff and customers have grown to love Hawksmoor.

Will Beckett, Co-Owner and Founder, Hawksmoor

actionagainsthunger.org.uk @acf_uk ActionAgainstHungerUK 48

GUEST LIST Name

Job Title

Company

Kevin Charity Nick Brannighan Michael Christopherson Ben Hazell Patrick Humphries Luke Young

CEO National Accounts Senior Manager Casual Dining National Accounts Senior Manager Licensed New Business CEO Managing Director Director Chief Executive Officer CFO CEO Chief Commercial Officer Business Development Manager Chief Technical Officer Director of Learning and Education Business Development Manager Client Director Head of Client & Partner Sales Head of Web Sales and Marketing Managing Director Managing Director Owner Executive Director Executive Director Director Executive Director, Valuations Lead NED and Lead for the National Food Strategy Managing Director Customer Category Manager Head of Pubs Customer Category Manager National Account Manager Head of CP&A Head of Managed Retail Customer Category Manager Customer Category Manager Sales Director, GB On Trade CEO & Co-Founder Head Babu Head Babu Operations Director CEO

Coaching Inn Group Coca-Cola European Partners Coca-Cola European Partners Coca-Cola European Partners Coca-Cola European Partners Coca-Cola European Partners Coffeesmiths Collective Coffer Corporate Leisure Coffer Corporate Leisure Comptoir Group Consultant COSMO Restaurants Group CPL Online CPL Online CPL Online CPL Online CPL Online CPL Online CPL Training CPL Training CPL Training Cubitt House David Lodge Consultancy Davis Coffer Lyons Davis Coffer Lyons Davis Coffer Lyons Davis Coffer Lyons DEFRA Delaware North Diageo Diageo Diageo Diageo Diageo Diageo Diageo Diageo Diageo Dirty Bones Dishoom Dishoom Dishoom Ego Restaurants

Toby Smith Mark Sheehan Lawrence Telford Chaker Hanna Richard Barley Tom Chan Jamie Campbell Samantha Cass David Dasher Martin Hilton Ryan Pulford Phil Roberts Jo Baldock Chelsea Hankin Louise Sui Tony Gualtieri David Lodge Rob Meadows Tracey Mills Kate Taylor Trevor Watson Henry Dimbleby Doug Tetley Claire Andrew Anthony Edwards Hywel Evans Sam Harries James Metcalfe Lara Newton Sophie Partridge Iain Stone Melissa Wisdom Cokey Sulkin Kavi Thakrar Shamil Thakrar Brian Trollip James Horler

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Join in the conversation @cga_insights #Peach2020

GUEST LIST Name

Job Title

Company

Ann Elliott Landen Prescott-Brann Graham Turner Ali Alt Recanati Jonathan Recanati Diane Wood Jo Fontaine Zoe Knowles John Eckbert Paul Hamilton Charlie Carroll Jo Fleet Mark Stretton Anna Buckle Karina Coen James England Ben Hood Sam Lilley Phineas Page Sandro Spahiu Christopher Ainsworth Leo Skinner David Page Alexander Salussolia John Nugent Amy Glover Paula Kerrigan Clair O’Neill Phil Thomas David Abrahmovitch Aurore Anin Liz Smith Steve Traplin Billy Tubbs Ross Tulloch James Newman Gemma Peel Matthew Snell Amy Rodricks Hannah Johnson David Singleton

CEO CFO Chairman Head of Brand & Marketing Founder Finance Director SVP Global Client Success Client Services Director CEO Head of Brand Founder Managing Director Managing Director Director of Customer Success Director of Labour Productivity Senior Vice President / Strategic Partnerships CEO VP of Customer International Operations Director Partner Partner Founder Managing Director Chief Executive Head of Marketing Group Strategy and Transformation Director Brand Controller Greene King Inns CCO CEO Merchant Marketing Manager International National Partnerships Manager - Pubs, Bars, Restaurants CEO Groupon APAC and VP Groupon Local EMEA Head of Account Management, National Partnerships VP, National Sales & Partnerships Marketing Director Finance Director Managing Director Digital Marketing Manager Head of PR & Marketing Area Vice President, EMEA/South Asia, Franchise Operations & Development MD and Founder

Elliotts Agency ETM Group ETM Group Farmer J Farmer J Farmer J Fishbowl Fishbowl Five Guys Five Guys Flat Iron Flat Iron Fleet Street Communications Fourth Fourth Fourth Fourth Fourth Franco Manca Franco Manca Freeths LLP Freeths LLP Fulham Shore Glendola Leisure Green & Fortune Greene King Greene King Greene King Greene King Grind Groupon Groupon Groupon Groupon Groupon Gusto Restaurants Gusto Restaurants Gusto Restaurants Giggling Squid Giggling Squid Hard Rock International

Philip Harrison

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Harrison

GUEST LIST Name

Job Title

Company

Matt Ford Gerry Carroll Ian Edward Michelle Madeley Thom Hetherington Harald SamĂşelsson Dorian Waite Edward Standring Darrel Connell Lizzie Ryan Andrew Stones Ellie Kwong Whitney Myrus Jan van Delden John Hutson Sam Jones Maurice Abboudi Ian Neill Ollie Hunter Gavin George Ashley Crawshaw Lucy Harwood Julie McEwan Simon Iddon Emily Hawkley Shereen Ritchie Paul Moran Jeremy Roberts Jonathan Downey Jake Bishop Justin Carter Nick Collins Alex Reilley Stephen Crawley Olivia FitzGerald Allen Martindale Oliver Rix Jane Nicholls Mike Ward Thomas White Simon Anderson Noel Darcy Tim Golding

Marketing Director Non Executive Director Director Business Development Director Europe CEO Executive Advisor Founder CEO Partner Director Director Group Compliance, Audit & Training Manager Managing Partner Managing Partner Chief Executive Officer Commercial Director Director Chairman Head of Development CEO Operations Director Marketing Director MD Global CIO Operations Manager Operations Director Group Managing Director Chairman Co-Founder & CEO

Hawksmoor Hawthorn Leisure Hippo Inns HMSHost International Holden Media Honest Burgers Honest Burgers Hush Brasseries Imbiba Imbiba Imbiba Inception Group ITICO E ITICO E JD Wetherspoon Junkyards Golf Club K10 Restaurants K10 Restaurants KERB Laine Pub Company Las Iguanas Las Iguanas Las Iguanas Le Pain Quotidien LEON LEON Living Ventures Living Ventures London Union Loungers Loungers Loungers Loungers Loungers Love Lane Brewery Bar & Kitchen Majestic Commercial Majestic Commercial Majestic Commercial Manchester Airports Group Manchester Airports Group Maray Restaurant Group Market Halls Market Halls McArthurGlen

Co Founder & Director Managing Director CEO Chairman CEO & Founder Managing Director Head of Sales, London Head of Marketing Retail Category Manager – Food & Beverage Head of Retail Co-Founder Chief Creative Officer Chief Operating Officer Regional Foodservice Manager, UK

51

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GUEST LIST

52

Name

Job Title

Company

Michiel Reuvers Scott Collins Susan Chappell Alex Dawson Amy De Marsac Dennis Deare Chris Hopkins Bob Ivell Tim Jones Dave Lewis Susan Martindale Laura Milne Helen Nelson Will Prideaux James Hall Nisha Katona Zoltan Katona Buddy Owen Matthew Peck Lucy Worth Tom Ormond Mos Shamel David Manly James Fowler Ruth Edge Philip Hambling Neil Parry Kate Alexander Mike Brown Lynn Little Ruth Rudkin Katya Simmons Chris Hill Stephanie Lloyd Jim Pickworth Christian Townsley John Gyngell Tim Barrett Simon Collinson Peter Borg-Neal Jean-Michel Orieux Holly Addison Kate Lister

Group Director Foodservice Managing Director Divisional Director Operations Director Head of Investor Relations & Sustainability Divisional Director Commercial & Marketing Director Chairman CFO Operations Director Group HR Director Head of Brand Marketing, City Division Operations Director Operations Director - Nicholson’s Pubs Head of Operations CEO & Founder Company Secretary Head of Charities and Team Wellbeing Financial Director Operational Director Finance Director

McArthurGlen MEATliquor Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mitchells & Butlers Mowgli Street Food Mowgli Street Food Mowgli Street Food Mowgli Street Food Mowgli Street Food Mowgli Street Food Mucho Mas (Chilango) N/A Nando’s Nando’s National Farmers’ Union National Farmers’ Union Neil Parry Consultancy Nestle Nestle Nestle Nestle Nestle Professional UK & Ireland New World Trading Company New World Trading Company New World Trading Company North Bar North Brewing Co Numis Securities Oak Taverns Oakman Inns OAL Odgers Berndtson Ole & Steen

Head of Insight Finance Director Chief Food Chain Adviser Head of Food and Farming Owner Channel Lead for Leisure and Convenience Head of Food Channel Lead for Hotels, Pubs and Casual Dining New Business Manager for Hotels, Pubs and Casual Dining Channel Managing Director CEO Sales & Marketing Director CFO Director Co-Founder & Director Sector Analyst Managing Director Chief Executive CEO Head of Consumer Digital, Travel & Hospitality Marketing Director

GUEST LIST Name

Job Title

Company

Simon Ward-Nicholson Shane Wheatland Mike Wior Kieran Lawton Steve Richards Paul Pavli Hamish Stoddart Lucy Noone-Blake Libby Andrews Patrick Marrinan Stephen Wall Thom Elliot James Elliot Gavin Smith Bobby Hashemi Zoe Bowley Siobhan Fagan Graham Fenwick Lee Homer Matt Ward Shaun Allen David Kelleher David Read Ben Stackhouse Doug Benzie Sophie Evans Tony Hughes Myles Doran Kate Eastwood Clint Ghent Rob Pitcher Alex Stanhope Mark Walter David Bush Tony Reynolds Paul Smith Arty Welch Simon Turl Darrell Wade Gavin Adair Ryan Broomfield Robyn Duffy Saxon Moseley

Managing Director Chief Strategy & Marketing Officer CEO Investment Director CEO Managing Director Managing Director Founder Marketing Director Finance Director Managing Director Co-Founder Co-Founder Operations Director Founder Managing Director, UK and Ireland IT Director Productivity and Change Director Operations and Brand Director Commercial and Property Director CEO Chief Commercial Officer Chairman Founder & CEO Finance Director Marketing Director Retired Commercial Director Marketing & Sales Director Operations Director CEO Group Property Director Southern Ops Director Channel Manager Managing Director Head of Eating Out Director of New Business Chairman Chief Commercial Officer Managing Director Partner Business Development Manager – Consumer Markets

Ole & Steen Omnivore Omnivore Palatine Private Equity Park Dean Resorts Paul Pavli Consultancy Peach Pubs Pear Pho Pho Pho Pizza Pilgrims Pizza Pilgrims Pizza Pilgrims Pizza Union PizzaExpress PizzaExpress PizzaExpress PizzaExpress PizzaExpress Prestige Purchasing Prestige Purchasing Prestige Purchasing PubLove Pure Puttshack Retired Revolution Bars Group Revolution Bars Group Revolution Bars Group Revolution Bars Group Revolution Bars Group Revolution Bars Group Reynolds Reynolds Reynolds Reynolds Roadchef Roadchef Rosa’s Thai Cafe RSM UK RSM UK RSM UK

Senior Manager

53

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GUEST LIST

54

Name

Job Title

Company

Paul Newman Keith Bird Julia Wilkinson Maria Bryceland Luke Chance Danny Dale Toby Harris David Morgan Scott Macdonald Shirley Couchman Cathy Granby Neil Pattison Suzanne Baker Simon Longbottom Ian Payne David Fox Mayuri Vachhani Melissa Stevens Angela Wallsworth Adam Martin Mark Burville Simon Potts Victoria Stewart Eric Yu Emma Lake Baton Berisha Louise Philip Karen Davies Angela Malik Marcel Khan Linda Pettit Jane Atherton Megan Burton-Brown Richard Morris Andy Naylor Brandon Stephens Robin Rowland Jo Cole Adam Gregory Ajith Jayawickrema Sarah Swaysland Jon Temple Jane O’Riordan

Partner, Head of Leisure and Hospitality Advisor / NED Group Restaurant Strategy Executive Head of Commercial Business Development Manager Sales Director CEO Finance Director Managing Director Operations Director Business Development Director Global Sales Director Commercial Director CEO Chairman CEO Finance Director Brand Executive Brand Manager Managing Director Operations Director Managing Director Finance Director Founder News Editor Managing Director Director of Marketing CEO Strategy Director CEO Owner Charity Executive Head of Marketing Managing Director Director of Finance Founder Operating Partner Head of People Operations Director CEO Marketing COO Chairman

RSM UK Rum Kitchen / Flight Club Shaftesbury Shield Safety Group Shield Safety Group Shield Safety Group Social Entertainment Ventures Soul Foods Group Sourced Market SSP SSP StepStone Group Stonegate Pub Company Stonegate Pub Company Stonegate Pub Company Tampopo Tasty plc Tattu Tattu Tesco Hospitality The Alchemist The Alchemist The Alchemist The Breakfast Group The Caterer The Ivy Collection The Ivy Collection The People Factor Think Hospitality Thunderbird Fried Chicken Tilburstow Media Partners Tim Bacon Foundation Tortilla Tortilla Tortilla Tortilla Trispan Turtle Bay Turtle Bay Turtle Bay Turtle Bay Turtle Bay Turtle Bay, FlightClub, Caravan

GUEST LIST Name

Job Title

Company

Kate Nicholls David Butcher Justin Beavis Gavin Drew Ian Grundy Phil Derbyshire Andre Johnstone Nigel Sherwood Emma Woods Gemma Glasson Mark Selby Frank Bandura Rami Awada Brian Whiting Alan Totten Clive Consterdine Julian Ross Lara Businaro Aimen Chouchane Rob Liddiard Laura Morris Nadia El Hadery Gary Goodman Chris Hargroves Caroline Ingman Harry Heeley Emma Causer Tim Chapman David Charlton Anthony Eccles Stuart McLean

CEO Director Founder / Chief Development & Commercial Officer CFO & Founder Founder Property Director Business Development Director Managing Director CEO COO CEO Founder Managing Director Managing Director Publisher Non-Executive Director CEO Content Manager Head of Business Development Co-founder & CEO Owner Director Founder & CEO CEO and Founder Commercial Director Marketing Manager Managing Director Group Sales & Marketing Director Sales Director Commercial Director Director of Sales Chief Executive Officer

UKHospitality Upham Pub Company Urban Adventure Urban Village Pub Company Urban Village Pub Company Wagamama Wagamama Wagamama Wagamama Wahaca Wahaca Walpole Advisory Which Wich UK Whiting and Hammond William Reed Wireless Social Wireless Social Yapster Yapster Yapster Yard & Coop YFood Yumpingo Yumpingo Yumpingo Zizzi Zonal Zonal Zonal Zonal Zonal

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T: 0161 476 8330 E: hello@cga.co.uk W: www.cga.co.uk