Farm Life - chicken or egg?

by Roger Hill

Growing up I had two concerns whilst collecting eggs from my mum’s chickens. First to avoid being pecked on the hand by a protective hen, and second to search and locate different nesting spots by the free rangers.

Today those who keep hens are extremely worried about the current outbreak of Avian Influenza. It is a notifiable disease, so it is a legal requirement to contact Defra of any incidence or symptoms. Affected birds become ill very rapidly with subsequent high mortality.

The current outbreak has been devastating for the commercial poultry sector leading to the slaughter of millions of birds and the loss of livelihood for affected producers. It is the most serious the UK has ever experienced. Previously the disease was linked to migratory birds carrying infection.

Today, the housing of flocks and strict bio-security are the key elements to help reduce the risk. As for the future, hopes are pinned on an effective vaccine. However, this is unlikely to happen in the short term with many obstacles to overcome. In the meantime both chicken and eggs are still quite safe to eat. My only concern now is the everlasting question. Which came first?

‘Til next time, Roger #TuppertheTractor (website: quoit-at-cross.co.uk)

Health experts say both poultry and eggs remain safe to eat when fully cooked