Restaurant Design

L A T E R

Molly Lund // Commercial Design // Fall 2019 // Moorman

INDEX 02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

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TIME MANAGEMENT PROGRAM CONCEPT DEVELOPMENT I N S P I R AT I O N I M A G E S S PA C E P L A N N I N G CUT SHEETS PR ELI MI NA RY D E SI GN CONSTRUCTION DOCUMENTS CUT SHEETS RENDERINGS

Molly Lund // Commercial Design // Fall 2019 // Moorman

TIME MANAGMENT DATE July 07 August 26 August 27 August 29 September 2 September 3 September 8 September 10 September 11 September 14 September 15 September 16 Septmber 18 September 19 September 20 September 21 September 22 September 23 September 24

TASK DESCRIPTION restaurant genre research development/programing preliminary images/bubble diagram research/inspiration elevations/working in revit revit ffe/tear sheets furnishing plan room finish plan revit/sketchup sketchup menu development/sketchup revit/ construction docs revit/sketchup revit/construction docs/sketchup sketchup/lumion/CD/photoshop lumion/indesign/CD/binder boards/binder print boards/binder/practice presentation

TOTAL HOURS:

HOURS .5h 2h 2h 2h 4h 3h 2.5h 4h 2.5h 3h 3h 3h 4h 5h 5h 6h 7h 6h 6h

71h

Molly Lund // Commercial Design // Fall 2019 // Moorman

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Programing A.Setting : Identification/ Describtion

1. Building: Existing Structure – Mediterranean – Italian modern

2. Department/ Subdivision: Bar, Gelato bar, Patio, Lounge, Stage, Restroom, Dining, Private room B. Areas (Demographics) : Location: Napa Valley, California C.

D.

E.

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Users : Locals and tourist that are looking for casual dining, young, active, 1. Number of users: 110 2. Role of users: Eat, drink, entertainment 3. Location of users: Functions: 1. Primary Function of the space: brunch, dinner, and late-night dinners 2. Secondary Function of the space: Drinking, entertainment 3. Support (general aspects of the space): community space, local food preparation, local artwork Standard Objectives: 1. Health and Safety : meets all health and safety requirements for a commercial space, ADA accessibility 2. Physical and Phycological issues: conscience of healthy lifestyle, healthy diet, greenery 3. Operational issues: appropriately staffed and equipped with entertainment 4. Psychological issues: Aesthetic and open plant oxygen 5. Contextual issues: promotes conversation and learning about music and art work F. Relationships among the subdivisions 1. What is the special adjacency: Seating located close to entertainment 2. What is the isolation: Restroom and back of house 3. What are/aren’t conveniences to the design development: Patio, good flow from dining to patio lounge

Molly Lund // Commercial Design // Fall 2019 // Moorman

G. General constraints

1. Codes and Standards of the space

2. Handicap accessible- yes

3. Client policy: create a positive, supportive space

4. Standard practice: provide a memorable experience H. Anticipated Future

1. Project growth and change in space: Growth in venue and movable seating

2. Changing role of users: age variation and the interest that people enjoy

3. Technology change: Instruments, style of music, comfort of chairs

4. Design change: SUSTAINABILITY PRACTICES: consume clean energy and are powered 100% by wind energy, have 4,000-square-feet of garden in the middle of the countrywhere we grow 20% of our own seasonal vegetables. over 50% of our ingredients are sourced locally (within California) and our network of responsible food sourcing supports over 55 local ranchers, farmers, growers & food artisans.

I. Space Requirements

1. Department requirements:

2. Area requirements: 60 percent dining, 10 percent entertainment, 10 percent bar, 15 per cent lounge,

3. Guiding/ informational signage: ample

4. Spatial characteristics: circulation space, indoor/ outdoor areas

5. Branding accommodations: marketing team to accommodate

6. Furniture accommodations : bar seating, comfortable lounge inside and outside, casual dining table accommodated for ranging number of occupants.

I. Subdivision Systems Requirements

1. Building: site, enclosure, farm

2. Environment support: safety and security, communications, acoustical control, illumination, climate, local products

Molly Lund // Commercial Design // Fall 2019 // Moorman

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CONCEPT DEVLOPMENT

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Molly Lund // Commercial Design // Fall 2019 // Moorman

CALL ME BY YOUR NAME

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DEMOGRAPHICS

NA P PA VA L L EY, C A 8

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MOOD BOARD

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I N S P I R AT I O N I M A G E S

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Molly Lund // Commercial Design // Fall 2019 // Moorman

BUBBLE DIAGRA M B A C K PAT I O

DINING ZONE 3 E N T E RTA I N M E N T

K I TC H E N D I N I NG ZONE 1

D I N I NG ZONE 3

D I N I NG ZONE 2

P R I VAT E D I N I NG

R EST RO O M S

B A R / L O U NG E

E N T E RA N C E

F RO N T PAT I O

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CONSTRUCTION

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DOCUMENTATION

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FLOOR PLAN

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T-1 C-1 U-2 T-2

U-1

S-1

C-2 T-2 U-3 T-1

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Molly Lund // Commercial Design // Fall 2019 // Moorman

MATERIALS SCHEDULE MARK

MATERIAL

MANUFACTURER

COLOR

T-1

TILE 30X120

CASALGRANDE

TAVOLATO SBIANCATO

T-2

TILE MOSAICS

KATE&LO

BLACK AND WHITE

U-1

UPHOLSTERY

MOMENTEUM

BEELINE SUNDANCE

U-2

UPHOLSTERY

MOMENTEUM

BEELINE SPICE

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FURNITURE PLAN FURNITURE SCHEDULE

MARK

QUANTITY

MANUFACTURER DESCRIBTION

FABRIC/ FINISH

PRICE

C-1

28

DAVIS

RHOMBUS

Walnut base

2113

Arm fully upholstered

Momentum beeline sundance

C-2

26

DAVIS

PLS

Painted white

1044

C-3

12

DAVIS

PLS

Painted white

1086

Matte black

890

Matte black

969

barstools C-4

20

DAVIS

GINKO Outdoor wireframe armless

C-5

5

DAVIS

GINKO

Outdoor Wireframe barstools S-1

8

DAVIS

COVE

Upholstered: 3000 momentum

T-1

16

DAVIS

MEZ 30” W

Top: Walnut

30” H

Base: bronze

eucalyptus

T-2

1

DAVIS

PRAT 119” L

1705

walnut

8521

INFORM 84” L walnut

5093

42” H T-2

2

DAVIS

30” H T-3

1

DAVIS

INFORM 120” L 29 ½” H

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Molly Lund // Commercial Design // Fall 2019 // Moorman

walnut

6003

REMARKS

color

REFLECTED CEILING PLAN Light

Manufacturer

pendant

CASTRO AVANY

suspention

CASTRO CRYSTALINE

recessed

CIRCA 2” ELEMENT Round Flanged Trim

Ceiling Height 15’-00”

Mark

Color

14’-00” 13’-05” 13’-00” 12’-00”

Molly Lund // Commercial Design // Fall 2019 // Moorman

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Molly Lund // Commercial Design // Fall 2019 // Moorman

ROOM FINISH SCHEDULE ROOM NO.

FLOOR

WALLS NORTH

ENTRY

T1

DINING ZONE 1

T1

DINING ZONE 2

T2 T1

SOUTH

`P1

P1

P1

EAST

WEST

P1

P1

P2

P1

SW

CEILING MATERIAL/ FINISH

CLG HT. REMARK

PAINTED TER- 17’ O” RACOTTA PAINTED GYP. 14’ 0” BOARD 10’ 0” PAINTED GYP. 14’ 0” BOARD WOOD PANEL

P1 ENTERTAINMENT

P4

P1

P1

T1

PAINTED GYP.TRAYED CEILING

T3

14’ 0” 13’ 5” 13’

P1 DINING ZONE 3

SW

SW

T1

PAINTED GYP. 14’ 0” BOARD 13’ 0” P1

BAR/ LOUNGE

SW

P1

P1

P1

T3

PAINTED GYP. 14’ 0” BOARD 11’ 0” WT

P1

P1

P2

PRIVATE DINNING T3

PAINTED SW

P3

P3

P3

RUBBER WALKOFF MAT

WOOD PANEL TO BE INSTALLED 4” FROM CEILING FLOOR HEIGHT CHANGES BELOW TRAYED CEILING CEILING HEIGHT CHANGE ABOVE DINING AREA CEILING LEVEL CHANGES OVER BAR

14’ 0”

GYP. BOARD

Molly Lund // Commercial Design // Fall 2019 // Moorman

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Molly Lund // Commercial Design // Fall 2019 // Moorman

MATERIAL MATRIX

x x

x

x x x x x x

x x x x x x

x x x x x x

x

x

x

x

x x x x

x x x x x x

Molly Lund // Commercial Design // Fall 2019 // Moorman

Thermal Control

x x x x x x

x x x x x x x

Accustical control

x x x x x x

x

Color Homogeneity

x x x x x

x

Privacy

x x

Flexability

x x

Relocation Ability

x

Component Storage

x x

Component Repair

Light Fastness

x x

Function

Cleanability

Crock Fastness

x x x x

Color Stability

x x x x x x x

Positive Attatchment

x x x x x x x

Handicapped Use

x x x x x x x

Maintenance

Structually Sound

x x x

Glare free

x

Anthropomorphic Fit

x x x x x x x x

Durability Sharp protection

falls

Tile (T-1)(T-2) Textured wall (W-1) Seat Fabric Booth seating (B-1) Lounge Chair (C-1) Barstool (C-2) Tables (T-1)(T-2) Seating(S-1)(S-2)(S-3)

fire

Health-Safety

x x

x x

x

x x

x x x x x

x x x x x x

x x x x

x x x x x

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FIRE RATING PLAN

WALL LEGEND exterior cmu mtl. stud

generic-6� partition (2-hour)

22

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EMERGENCY PLAN

EMERGENCY LEGEND

EXIT emergency lights sprinklers fire alarm

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CUT SHEETS

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Molly Lund // Commercial Design // Fall 2019 // Moorman

RENDERINGS

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Molly Lund // Commercial Design // Fall 2019 // Moorman

T H A NK YO U

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