Global Cultured Meat Market

Cultured Meat Market A Global Market and Regional Analysis TOC

Focus on Cultured Meat Product and Application, Investment Analysis, and Country Analysis

Analysis and Forecast: 2026-2030 December 2020

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GLOBAL CULTURED MEAT MARKET

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GLOBAL CULTURED MEAT MARKET

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Table of Content Executive Summary .......................................................................... 18 1.

Markets ..................................................................................... 26 1.1

Industry Outlook .............................................................................................. 27

1.1.1 Cultured Meat: Overview ............................................................................ 27 1.1.1.1

Evolution of the Cellular Agriculture ................................................................... 27

1.1.1.2

Emergence of Cultured Meat ............................................................................. 28

1.1.2 Ecosystem Participants .............................................................................. 29 1.1.3 Investment Landscape: Cultured Meat Market ......................................... 29 1.1.4 Regulatory Landscape ................................................................................ 33 1.1.4.1

North America .................................................................................................... 34

1.1.4.2

Europe ............................................................................................................... 34

1.1.4.3

Asia-Pacific ........................................................................................................ 35

1.1.4.4

Middle East ........................................................................................................ 36

1.1.5 Key Patents .................................................................................................. 36 1.1.6 Impact of COVID-19 on the Alternative Protein Industry ......................... 38 1.2

Business Dynamics ......................................................................................... 38

1.2.1 Business Drivers ......................................................................................... 39 1.2.1.1

Increasing Needs for Food Security and Sustainable Diets .............................. 39

1.2.1.2

Growing Concerns for Animal Welfare .............................................................. 40

1.2.1.3

Impact of Traditional Meat Production on Environment ..................................... 41

1.2.2.1

High Production Cost ......................................................................................... 42

1.2.2.2

Consumer Acceptance and Trust ...................................................................... 42

1.2.3 Business Strategies .................................................................................... 43 1.2.3.1

Market Developments ........................................................................................ 44

1.2.3.2

Product Development and Innovation ................................................................ 44

1.2.4 Corporate Strategies ................................................................................... 45 1.2.4.1

Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures ............................................................................................................ 45

1.2.4.2

Others ................................................................................................................ 46

1.2.5 Business Opportunities .............................................................................. 46 3 All rights reserved at BIS Research Inc.

GLOBAL CULTURED MEAT MARKET

1.2.2 Business Challenges .................................................................................. 42

2.

1.2.5.1

Marketing and Positioning to Build Initial Consumer Base ................................ 46

1.2.5.2

Increasing Government Support and Clarification on Marketing Regulations ........................................................................................................ 47

Application ................................................................................ 48 2.1

Application ....................................................................................................... 49

2.1.1 Nuggets ........................................................................................................ 50 2.1.2 Sausages ...................................................................................................... 50 2.1.3 Meatball ........................................................................................................ 50 2.1.4 Burger Patty ................................................................................................. 50

3.

Products .................................................................................... 51 3.1

Global Cultured Meat Market (by Product) .................................................... 52

3.1.1 Beef............................................................................................................... 52 3.1.2 Pork .............................................................................................................. 54 3.1.3 Chicken ........................................................................................................ 55 3.1.4 Seafood ........................................................................................................ 56 3.1.5 Others ........................................................................................................... 57 3.2

Demand Analysis of Cultured Meat (by Product) .......................................... 57

3.2.1 Beef............................................................................................................... 57 3.2.1.1

Demand Analysis of Cultured Beef Meat Market (by Region) ........................... 58

3.2.2 Pork .............................................................................................................. 58 3.2.2.1

Demand Analysis of Cultured Pork Meat Market (by Region) ........................... 59

3.2.3 Chicken ........................................................................................................ 59 3.2.3.1

Demand Analysis of Cultured Chicken Meat Market (by Region) ...................... 60

3.2.4 Seafood ........................................................................................................ 60 Demand Analysis of Cultured Seafood Meat Market (by Region) ..................... 61

3.2.5 Others ........................................................................................................... 61 3.2.5.1

4.

Demand Analysis of Cultured Other Products Meat Market (by Region) .......... 62

Region ....................................................................................... 63 4.1

North America .................................................................................................. 67

4.1.1 Markets ......................................................................................................... 67 4.1.1.1

Key Manufacturers and Suppliers in North America .......................................... 67

4.1.1.2

Business Drivers ................................................................................................ 67 4

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3.2.4.1

4.1.1.3

Business Challenges ......................................................................................... 67

4.1.2 Product ......................................................................................................... 68 4.1.2.1

North America Cultured Meat Market (by Product) ............................................ 68

4.1.3 North America (by Country) ....................................................................... 68 4.1.3.1

U.S. .................................................................................................................... 68

4.1.3.1.1

Markets .................................................................................................................... 69

4.1.3.1.1.1 Buyer Attributes ................................................................................................ 69 4.1.3.1.1.2 Key Manufacturers in U.S. ................................................................................ 69 4.1.3.1.1.3 Business Challenges ........................................................................................ 69 4.1.3.1.1.4 Business Drivers ............................................................................................... 69 4.1.3.1.2

Product ..................................................................................................................... 70

4.1.3.1.2.1 U.S. Cultured Meat Market (by Product) .......................................................... 70

4.1.3.2

Canada .............................................................................................................. 70

4.1.3.2.1

Markets .................................................................................................................... 71

4.1.3.2.1.1 Buyer Attributes ................................................................................................ 71 4.1.3.2.1.2 Key Manufacturers in Canada .......................................................................... 71 4.1.3.2.1.3 Business Challenges ........................................................................................ 71 4.1.3.2.1.4 Business Drivers ............................................................................................... 71 4.1.3.2.2

Product ..................................................................................................................... 72

4.1.3.2.2.1 Canada Cultured Meat Market (by Product) ..................................................... 72

4.2

Europe .............................................................................................................. 74

4.2.1 Markets ......................................................................................................... 74 4.2.1.1

Key Manufacturers and Suppliers in Europe ..................................................... 74

4.2.1.2

Business Drivers ................................................................................................ 74

4.2.1.3

Business Challenges ......................................................................................... 74

4.2.2.1

Europe Cultured Meat Market (by Product) ....................................................... 75

4.2.3 Europe (by Country) .................................................................................... 75 4.2.3.1

Germany ............................................................................................................ 75

4.2.3.1.1

Markets .................................................................................................................... 76

4.2.3.1.1.1 Buyer Attributes ................................................................................................ 76 4.2.3.1.1.2 Key Manufacturer in Germany .......................................................................... 76 4.2.3.1.1.3 Business Challenges ........................................................................................ 76 4.2.3.1.1.4 Business Drivers ............................................................................................... 76 5 All rights reserved at BIS Research Inc.

GLOBAL CULTURED MEAT MARKET

4.2.2 Product ......................................................................................................... 75

4.2.3.1.2

Product ..................................................................................................................... 76

4.2.3.1.2.1 Germany Cultured Meat Market (by Product) .................................................. 76

4.2.3.2

France................................................................................................................ 77

4.2.3.2.1

Markets .................................................................................................................... 77

4.2.3.2.1.1 Buyer Attributes ................................................................................................ 77 4.2.3.2.1.2 Key Manufacturer in France ............................................................................. 77 4.2.3.2.1.3 Business Challenges ........................................................................................ 77 4.2.3.2.1.4 Business Drivers ............................................................................................... 78 4.2.3.2.2

Product ..................................................................................................................... 78

4.2.3.2.2.1 France Cultured Meat Market (by Product) ...................................................... 78

4.2.3.3

Netherlands ....................................................................................................... 78

4.2.3.3.1

Markets .................................................................................................................... 79

4.2.3.3.1.1 Buyer Attributes ................................................................................................ 79 4.2.3.3.1.2 Key Manufacturers in Netherlands ................................................................... 79 4.2.3.3.1.3 Business Challenges ........................................................................................ 79 4.2.3.3.1.4 Business Drivers ............................................................................................... 79 4.2.3.3.2

Product ..................................................................................................................... 79

4.2.3.3.2.1 Netherlands Cultured Meat Market (by Product) .............................................. 79

4.3

U.K. ................................................................................................................... 82

4.3.1 Markets ......................................................................................................... 82 4.3.1.1

Buyer Attributes ................................................................................................. 82

4.3.1.2

Key Manufacturers in U.K. ................................................................................. 82

4.3.1.3

Business Challenges ......................................................................................... 82

4.3.1.4

Business Drivers ................................................................................................ 82

4.3.2 Product ......................................................................................................... 83

4.4

U.K Cultured Meat Market (by Product) ............................................................. 83

Middle East and Africa .................................................................................... 85

4.4.1 Markets ......................................................................................................... 85 4.4.1.1

Key Manufacturers and Suppliers in the Middle East and Africa ....................... 85

4.4.1.2

Business Drivers ................................................................................................ 85

4.4.1.3

Business Challenges ......................................................................................... 85

4.4.2 Products ....................................................................................................... 86 4.4.2.1

Middle East and Africa Cultured Meat Market (by Product) ............................... 86 6

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4.3.2.1

4.4.3 Middle East and Africa (by Country) .......................................................... 86 4.4.3.1

Saudi Arabia ...................................................................................................... 86

4.4.3.1.1

Markets .................................................................................................................... 87

4.4.3.1.1.1 Buyer Attributes ................................................................................................ 87 4.4.3.1.1.2 Key Manufacturer in Saudi Arabia .................................................................... 87 4.4.3.1.1.3 Business Challenges ........................................................................................ 87 4.4.3.1.1.4 Business Drivers ............................................................................................... 87 4.4.3.1.2

Product ..................................................................................................................... 87

4.4.3.1.2.1 Saudi Arabia Cultured Meat Market (by Product) ............................................. 87

4.4.3.2

South Africa ....................................................................................................... 88

4.4.3.2.1

Markets .................................................................................................................... 88

4.4.3.2.1.1 Buyer Attributes ................................................................................................ 88 4.4.3.2.1.2 Key Manufacturer in South Africa ..................................................................... 88 4.4.3.2.1.3 Business Challenges ........................................................................................ 88 4.4.3.2.1.4 Business Drivers ............................................................................................... 89 4.4.3.2.2

Product ..................................................................................................................... 89

4.4.3.2.2.1 South Africa Cultured Meat Market (by Product) .............................................. 89

4.4.3.3

Israel .................................................................................................................. 89

4.4.3.3.1

Markets .................................................................................................................... 90

4.4.3.3.1.1 Buyer Attributes ................................................................................................ 90 4.4.3.3.1.2 Key Manufacturers in Israel .............................................................................. 90 4.4.3.3.1.3 Business Challenges ........................................................................................ 90 4.4.3.3.1.4 Business Drivers ............................................................................................... 90 4.4.3.3.2

Product ..................................................................................................................... 90

4.4.3.3.2.1 Israel Cultured Meat Market (by Product)......................................................... 90

China ................................................................................................................. 93

4.5.1 Markets ......................................................................................................... 93 4.5.1.1

Buyer Attributes ................................................................................................. 93

4.5.1.2

Key Manufacturers in China .............................................................................. 93

4.5.1.3

Business Challenges ......................................................................................... 93

4.5.1.4

Business Drivers ................................................................................................ 93

4.5.2 Product ......................................................................................................... 94 4.5.2.1

4.6

China Cultured Meat Market (by Product) ......................................................... 94

Asia-Pacific and Japan .................................................................................... 96 7

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4.5

4.6.1 Markets ......................................................................................................... 96 4.6.1.1

Key Manufacturers and Suppliers in Asia-Pacific and Japan ............................ 96

4.6.1.2

Business Drivers ................................................................................................ 96

4.6.1.3

Business Challenges ......................................................................................... 96

4.6.2 Product ......................................................................................................... 97 4.6.2.1

Asia-Pacific and Japan Cultured Meat Market (by Product) .............................. 97

4.6.3 Asia-Pacific and Japan (by Country) ......................................................... 97 4.6.3.1

Japan ................................................................................................................. 97

4.6.3.1.1

Markets .................................................................................................................... 98

4.6.3.1.1.1 Buyer Attributes ................................................................................................ 98 4.6.3.1.1.2 Key Manufacturers in Japan ............................................................................. 98 4.6.3.1.1.3 Business Challenges ........................................................................................ 98 4.6.3.1.1.4 Business Drivers ............................................................................................... 98 4.6.3.1.2

Product ..................................................................................................................... 98

4.6.3.1.2.1 Japan Cultured Meat Market (by Product)........................................................ 98

4.6.3.2

India ................................................................................................................... 99

4.6.3.2.1

Markets .................................................................................................................... 99

4.6.3.2.1.1 Buyer Attributes ................................................................................................ 99 4.6.3.2.1.2 Key Manufacturers in India ............................................................................... 99 4.6.3.2.1.3 Business Challenges ........................................................................................ 99 4.6.3.2.1.4 Business Drivers ............................................................................................. 100 4.6.3.2.2

Product ................................................................................................................... 100

4.6.3.2.2.1 India Cultured Meat Market (by Product)........................................................ 100

4.6.3.3

Singapore ........................................................................................................ 100

4.6.3.3.1

Markets .................................................................................................................. 101

4.6.3.3.1.2 Key Manufacturers in Singapore .................................................................... 101 4.6.3.3.1.3 Business Challenges ...................................................................................... 101 4.6.3.3.1.4 Business Drivers ............................................................................................. 101 4.6.3.3.2

Product ................................................................................................................... 101

4.6.3.3.2.1 Singapore Cultured Meat Market (by Product) ............................................... 101

4.6.3.4

Australia and New Zealand .............................................................................. 102

4.6.3.4.1

Markets .................................................................................................................. 102

4.6.3.4.1.1 Buyer Attributes .............................................................................................. 102 8 All rights reserved at BIS Research Inc.

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4.6.3.3.1.1 Buyer Attributes .............................................................................................. 101

4.6.3.4.1.2 Key Manufacturers in Australia and New Zealand ......................................... 102 4.6.3.4.1.3 Business Challenges ...................................................................................... 103 4.6.3.4.1.4 Business Drivers ............................................................................................. 103 4.6.3.4.2

Products ................................................................................................................. 103

4.6.3.4.2.1 Australia and New Zealand Cultured Meat Market (by Product) .................... 103

4.7

Rest-of-the-World .......................................................................................... 104

4.7.1 Products ..................................................................................................... 104 4.7.1.1

5.

RoW Cultured Meat Market (by Product) ......................................................... 104

Market - Company Profiles ....................................................... 105 5.1

BlueNalu, Inc. ................................................................................................. 106

5.1.1 Company Overview ................................................................................... 106 5.1.1.1

Role of BlueNalu, Inc. in Global Cultured Meat Market ................................... 106

5.1.1.2

Product Portfolio .............................................................................................. 107

5.1.1.3

Production Sites............................................................................................... 107

5.1.2 Business Strategies .................................................................................. 107 5.1.2.1

Market Developments ...................................................................................... 107

5.1.3 Corporate Strategies ................................................................................. 108 5.1.3.1

Partnerships and Collaborations ...................................................................... 108

5.1.4 Strengths and Weaknesses of BlueNalu, Inc. ......................................... 108 5.2

Eat Just, Inc.................................................................................................... 109

5.2.1 Company Overview ................................................................................... 109 5.2.1.1

Role of Eat Just, Inc. in Global Cultured Meat Market ..................................... 109

5.2.1.2

Product Portfolio .............................................................................................. 109

5.2.2 Business Strategies .................................................................................. 110 Market Developments ...................................................................................... 110

5.2.3 Strengths and Weaknesses of Eat Just, Inc. .......................................... 110 5.3

Memphis Meats .............................................................................................. 111

5.3.1 Company Overview ................................................................................... 111 5.3.1.1

Role of Memphis Meat in Global Cultured Meat Market .................................. 111

5.3.1.2

Product Portfolio .............................................................................................. 111

5.3.1.3

Production Sites............................................................................................... 112

5.3.2 Business Strategies .................................................................................. 112 9 All rights reserved at BIS Research Inc.

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5.2.2.1

5.3.2.1

Market Developments ...................................................................................... 112

5.3.3 Strengths and Weaknesses of Memphis Meats ...................................... 112 5.4

Mosa Meat ...................................................................................................... 113

5.4.1 Company Overview ................................................................................... 113 5.4.1.1

Role of Mosa Meat in Global Cultured Meat Market ........................................ 113

5.4.1.2

Product Portfolio .............................................................................................. 113

5.4.1.3

Production Sites............................................................................................... 114

5.4.2 Corporate Strategies ................................................................................. 114 5.4.2.1

Partnership and Collaboration ......................................................................... 114

5.4.3 Strengths and Weaknesses of Mosa Meat .............................................. 114 5.5

Cellular Agriculture Ltd ................................................................................. 115

5.5.1 Company Overview ................................................................................... 115 5.5.1.1

Role of Future Cellular Agriculture Ltd in Global Cultured Meat Market .......... 115

5.5.1.2

Product Portfolio .............................................................................................. 115

5.5.2 Strength of Cellular Agriculture Ltd......................................................... 116 5.6

CUBIQ FOODS ............................................................................................... 117

5.6.1 Company Overview ................................................................................... 117 5.6.1.1

Role of CUBIQ FOODS Technologies in Global Cultured Meat Market .......... 117

5.6.1.2

Product Portfolio .............................................................................................. 117

5.6.1.3

Production Sites............................................................................................... 118

5.6.2 Business Strategies .................................................................................. 118 5.6.2.1

Market Developments ...................................................................................... 118

5.6.3 Strength of CUBIQ FOODS ....................................................................... 118 5.7

Future Meat Technologies ............................................................................ 119

5.7.1.1

Role of Future Meat Technologies in Global Cultured Meat Market ................ 119

5.7.1.2

Product Portfolio .............................................................................................. 119

5.7.1.3

Production Sites............................................................................................... 120

5.7.2 Business Strategies .................................................................................. 120 5.7.2.1

Market Developments ...................................................................................... 120

5.7.3 Strength of Future Meat Technologies .................................................... 120 5.8

IntegriCulture Inc. .......................................................................................... 121 10

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5.7.1 Company Overview ................................................................................... 119

5.8.1 Company Overview ................................................................................... 121 5.8.1.1

Role of IntegriCulture Inc. in Global Cultured Meat Market ............................. 121

5.8.1.2

Product Portfolio .............................................................................................. 121

5.8.1.3

Production Sites............................................................................................... 122

5.8.2 Business Strategies .................................................................................. 122 5.8.2.1

Market Developments ...................................................................................... 122

5.8.3 Corporate Strategies ................................................................................. 122 5.8.3.1

Partnerships and Collaborations ...................................................................... 122

5.8.4 Strength of IntegriCulture Inc. .................................................................. 122 5.9

Shiok Meats .................................................................................................... 123

5.9.1 Company Overview ................................................................................... 123 5.9.1.1

Role of Shiok Meats in Global Cultured Meat Market ...................................... 123

5.9.1.2

Product Portfolio .............................................................................................. 123

5.9.1.3

Production Sites............................................................................................... 124

5.9.2 Business Strategies .................................................................................. 124 5.9.2.1

Market Developments ...................................................................................... 124

5.9.3 Corporate Strategies ................................................................................. 124 5.9.3.1

Partnerships and Collaborations ...................................................................... 124

5.9.4 Strength of Shiok Meats ........................................................................... 124 5.10

SuperMeat ...................................................................................................... 125

5.10.1 Company Overview ................................................................................... 125 5.10.1.1 Role of SuperMeat in Global Cultured Meat Market ........................................ 125 5.10.1.2 Product Portfolio .............................................................................................. 125 5.10.1.3 Production Sites............................................................................................... 125

5.10.2.1 Market Developments ...................................................................................... 126

5.10.3 Corporate Strategies ................................................................................. 126 5.10.3.1 Partnerships and Collaborations ...................................................................... 126

5.10.4 Strength of SuperMeat .............................................................................. 126 5.11

Avant Meats Company Limited..................................................................... 127

5.11.1 Company Overview ................................................................................... 127 5.11.1.1 Role of Avant Meats Company Limited in Global Cultured Meat Market ......... 127 11 All rights reserved at BIS Research Inc.

GLOBAL CULTURED MEAT MARKET

5.10.2 Business Strategies .................................................................................. 126

5.11.1.2 Product Portfolio .............................................................................................. 127 5.11.1.3 Production Sites............................................................................................... 127

5.12

Meatable ......................................................................................................... 128

5.12.1 Company Overview ................................................................................... 128 5.12.1.1 Role of Meatable in Global Cultured Meat Market ........................................... 128 5.12.1.2 Product Portfolio .............................................................................................. 128

5.13

Mission Barns, Inc. ........................................................................................ 129

5.13.1 Company Overview ................................................................................... 129 5.13.1.1 Role of Mission Barns, Inc. in Global Cultured Meat Market ........................... 129 5.13.1.2 Product Portfolio .............................................................................................. 129

5.13.2 Business Strategies .................................................................................. 130 5.13.2.1 Market Developments ...................................................................................... 130

5.14

New Age Meats .............................................................................................. 131

5.14.1 Company Overview ................................................................................... 131 5.14.1.1 Role of New Age Meats in Global Cultured Meat Market ................................ 131 5.14.1.2 Product Portfolio .............................................................................................. 131 5.14.1.3 Production Sites............................................................................................... 131

5.15

Higher Steaks ................................................................................................. 132

5.15.1 Company Overview ................................................................................... 132 5.15.1.1 Role of Higher Steaks in Global Cultured Meat Market ................................... 132 5.15.1.2 Product Portfolio .............................................................................................. 132 5.15.1.3 Production Sites............................................................................................... 133

5.15.2 Business Strategies .................................................................................. 133 5.15.2.1 Market Developments ...................................................................................... 133

6.

Additional Key Players in the Industry ........................................................ 134

Research Methodology ............................................................ 135

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5.16

List of Figures Figure 1:

Key Trends Driving the Growth of Cultured Meat Market

Figure 2:

Global Cultured Meat Market, $Billion, 2026-2030

Figure 3:

Global Cultured Meat Market, Kilotons, 2026-2030

Figure 4:

Global Cultured Meat Market (by Product), $ Billion, 2026-2030

Figure 5:

Global Cultured Meat Market (by Region), $Million, 2026

Figure 6:

Developments in Cultured Meat Market

Figure 7:

Global Cultured Meat Market Coverage

Figure 8:

Timeline of Cellular Agriculture

Figure 9:

Cultured Meat Production Process

Figure 10: Ecosystem: Cultured Meat Manufacturers Figure 11: Cultured Meat Industry Investment Overview Figure 12: Company-Wise Investments Overview Figure 13: Authorization Procedure for Cultured Meat in the European Union Figure 14: Global Cultured Meat Market, Business Dynamics Figure 15: Number of Animals Slaughtered for Meat, World, (2010-2018) Figure 16: Greenhouse Gas Emission Per Kilogram of Meat Products Figure 17: Share of Key Market Strategies and Developments, 2017-2020 Figure 18: Business Expansions (by Company), 2017-2020 Figure 19: Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures (by Company), 20172020 Figure 20: Global Cultured Meat Market (by Application/End-Use Type) Figure 21: Global Cultured Meat Market (by Product) Figure 22: Beef Consumption by Region (Volume) Figure 23: Pork Consumption by Region (Volume) Figure 24: Chicken Consumption by Region (Volume) Figure 25: Seafood Consumption by Region (Volume) Figure 26: Global Cultured Beef Meat Market, Kilo Tons and $Million, 2026-2030

Figure 28: Global Cultured Chicken Meat Market, Kilo Tons and $Million, 2026-2030 Figure 29: Global Cultured Seafood Meat Market, Kilo Tons and $Million, 2026-2030 Figure 30: Global Cultured Other Products Meat Market, Kilo Tons and $Million, 2026-2030 Figure 31: Research Methodology Figure 32: Top-Down and Bottom-Up Approach Figure 33: Global Cultured Meat Market Influencing Factors Figure 34: Assumptions and Limitations

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GLOBAL CULTURED MEAT MARKET

Figure 27: Global Cultured Pork Meat Market, Kilo Tons and $Million, 2026-2030

List of Tables Table 1:

Key Investments in the Global Cultured Meat Market

Table 2:

Regulatory Bodies in North America

Table 3:

Regulatory Bodies in Europe

Table 4:

Regulatory Bodies in Asia-Pacific

Table 5:

Regulatory Bodies in Middle East

Table 6:

List of Patent, 2017-2020

Table 7:

Key Developments by Industry Players in the Cultured Meat Market

Table 8:

Global Cultured Beef Meat Market (by Region), Kilo Tons, 2026-2030

Table 9:

Global Cultured Pork Meat Market (by Region), Kilo Tons, 2026-2030

Table 10: Global Cultured Chicken Meat Market (by Region), Kilo Tons, 2026-2030 Table 11: Global Cultured Seafood Meat Market (by Region), Kilo Tons, 2026-2030 Table 12: Global Cultured Other Products Meat Market (by Region), Kilo Tons, 2026, and 2030 Table 13: Global Cultured Meat Market (by Region), Kilo Tons, 2026-2030 Table 14: Global Cultured Meat Market (by Region), $Billion, 2026-2030 Table 15: North America Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 16: North America Cultured Meat Market (by Product), $Million, 2026-2030 Table 17: U.S. Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 18: U.S. Cultured Meat Market (by Product), $Million, 2026-2030 Table 19: Canada Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 20: Canada Cultured Meat Market (by Product), $Million, 2026-2030 Table 21: Europe Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 22: Europe Cultured Meat Market (by Product), $Million, 2026-2030 Table 23: Germany Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 24: Germany Cultured Meat Market (by Product), $Million, 2026-2030 Table 25: France Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 26: France Cultured Meat Market (by Product), $Million, 2026-2030

Table 28: Netherlands Cultured Meat Market (by Product), $Million, 2026-2030 Table 29: U.K Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 30: U.K Cultured Meat Market (by Product), $Million, 2026-2030 Table 31: Middle East and Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 32: Middle East and Africa Cultured Meat Market (by Product), $Million, 2026-2030 Table 33: Saudi Arabia Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 34: Saudi Arabia Cultured Meat Market (by Product), $Million, 2026-2030 Table 35: South Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 36: South Africa Cultured Meat Market (by Product), $Million, 2026-2030 14 All rights reserved at BIS Research Inc.

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Table 27: Netherlands Cultured Meat Market (by Product), Kilo Tons, 2026-2030

Table 37: Israel Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 38: Israel Cultured Meat Market (by Product), $Million, 2026-2030 Table 39: China Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 40: China Cultured Meat Market (by Product), $Million, 2026-2030 Table 41: Asia Pacific and Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 42: Asia Pacific and Japan Cultured Meat Market (by Product), $Million, 2026-2030 Table 43: Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 44: Japan Cultured Meat Market (by Product), $Million, 2026-2030 Table 45: India Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 46: India Cultured Meat Market (by Product), $Million, 2026-2030 Table 47: Singapore Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 48: Singapore Cultured Meat Market (by Product), $Million, 2026-2030 Table 49: Australia and New Zealand Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 50: Australia and New Zealand Cultured Meat Market (by Product), $Million, 2026-2030 Table 51: RoW Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 52: RoW Cultured Meat Market (by Product), $Million, 2026-2030 Table 53: BlueNalu, Inc.: Product Portfolio Table 54: Market Developments Table 55: Partnerships and Collaborations Table 56: Eat Just, Inc.: Product Portfolio Table 57: Market Developments Table 58: Memphis Meats: Product Portfolio Table 59: Market Developments Table 60: Mosa Meat: Product Portfolio Table 61: Partnership and Collaboration Table 62: Cellular Agriculture Ltd: Product Portfolio Table 63: CUBIQ FOODS: Product Portfolio Table 64: Market Developments Table 65: Future Meat Technologies: Product Portfolio

Table 67: IntegriCulture Inc.: Product Portfolio Table 68: Market Developments Table 69: Partnerships and Collaborations Table 70: Shiok Meats: Product Portfolio Table 71: Market Developments Table 72: Partnerships and Collaborations Table 73: SuperMeat: Product Portfolio Table 74: Market Developments Table 75: Partnerships and Collaborations 15 All rights reserved at BIS Research Inc.

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Table 66: Market Developments

Table 76: Avant Meats Company Limited: Product Portfolio Table 77: Meatable: Product Portfolio Table 78: Mission Barns, Inc.: Product Portfolio Table 79: Market Developments Table 80: New Age Meats: Product Portfolio Table 81: Higher Steaks: Product Portfolio

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Table 82: Market Developments

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