Mohawk Valley Living 80 JULY 2020

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EXPLORING THE ARTS, HISTORY AND CULTURE OF OUR REGION

80

JULY 2020

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On the cover: A socially distancing buffalo in front of Route 20 icon, the Tepee.

contents 6 10 13 16 17 22 25 26 29 35 37 38 39 44 50 53 59 61 62

Oneida County History Center ADK Journal Farmers’ Markets MV Astronomy Club Restaurant Guide Local Photography MV Crossword Antiques Guide July in Nature Herkimer Historical Society Gallery Spotlight Classical MV On The Farm with Suzie Matt Perry’s Nature MV Gardens & Recipes Tales from Shawangunk, Part 68 Advertiser Directory Sponsor News Contest Answers

MOHAWK VALLEY LIVING MAGAZINE Photo by Melinda Karastury

Perseverance

July 2020

PUBLISHERS Lance and Sharry Whitney EDITOR Sharry Whitney

by Sharry L. Whitney

DESIGN & LAYOUT Lance David Whitney

I’m amazed and inspired by those who stood up and faced the challenges our community faced (and is facing) during this pandemic. Some bold, like Roso’s Cafe offering food to school children in need, to simple gestures, like my friends holding on to the gift certificates I gave them for the time being, choosing to pay cash now while the businesses need it most. “I’ll use it someday when they’re in better shape, “ one said to me.

We were also blessed with some anonymous donations, but as we are not non-profit (at least we try not to be), we used the money and “paid it forward” by doubling it to purchase gift certificates to local farms, restaurants, and businesses to give away.

Many of our writers this month share how they have been impacted and how they have used their stick-to-itiveness (yes, it’s a word, see Gary VanRiper’s article this month) to persevere.

Though we have always promoted shopping and supporting local businesses, this current crisis just reinforces our understanding of how interconnected our community is and also reminds us just how caring and strong it is too. •

ASSISTANT EDITOR Shelley Malenowski ADVERTISING EXECUTIVE Susan Collea CONTRIBUTORS Peggy Spencer Behrendt, Carol Higgins, Suzie Jones, John Keller, Melinda Karastury, Rebecca McLain, Susan Perkins, Matt Perry, Cynthia Quackenbush, Denise Szarek, Gary VanRiper CONTACT US (315) 853-7133 30 Kellogg Street Clinton, NY 13323 www.MohawkValleyLiving.com mohawkvalleyliving@hotmail.com Mohawk Valley Living is a monthly magazine and television show that explore the area’s arts, culture, and heritage.

Copyright © 2020. All rights reserved. No part of this publication may be reproduced without the consent of Mohawk Valley Living, Inc. Printed at Vicks in Yorkville, NY.

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the Oneida County History center

The Conservatory &Chapel at

Forest Hill Cemetery

by Janice Reilly

“If such be His will, let me lie in Forest Hill surrounded by tasteful tombs that mark the resting places of our City’s famous dead; midst incense-scented shrub and flowers, lulled by the pure, sweet song of birds; where lofty trees stand sentinels on guard and spread their arching arms to form cathedral naves. Here, by His grace, may I rest eternally in peace.

L.D.” [from a booklet titled Forest Hill Cemetery, Utica, NY (no date).

Initials of “LD” are unknown.]

Almeron Hotchkiss, a New York civil engineer, and landscape designer was hired by the cemetery association to layout and develop the grounds of Forest Hill Cemetery around 1849. He did so using a rare artistic sense that incorporated natural elements. The association bought 37 acres of heavily wooded land, which created serious challenges and problems for the cemetery road builders and ground crews. Farmland on the plank road leading to Bridgewater [now Oneida Street] was added later. The land was surrounded by a fence. A three-mile-long carriage avenue with attractive flagstone curbing was laid out. Persons wishing to ride through the grounds in carriages obtained a ticket from the office. Paths were constructed for pedestrians who were admitted for free. In the early days, horse cars brought visitors from the city to a stop near the cemetery entrance. The cemetery was considered “rural.”

An elaborate parade was held at the formal opening of the cemetery in June 1850. The Utica Brass Band played the processional and exercises were attended by all part of the community: clergy, citizens, school children, officers of the association, and visitors. Grand promenades were held on Sundays for it was the place to go after church. You could meet family and friends, perhaps around the lily ponds, sit in quiet repose to commune with lost relatives, or just enjoy the natural beauty of

Forest Hill Chapel was erected in 1870. It is built of sandstone quarried from nearby Clinton

The free-standing glass and wood conservatory built in 1875 was deemed too costly to maintain and was demolished in 1926

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shade trees and decorative flowers. A policeman was engaged to patrol the grounds every night throughout the year.

The cemetery association sold lots at 10 cents a square foot, and owners of lots containing 400+ square feet were entitled to vote for officers. Death in the mid-19th century was largely due to tuberculosis, influenza, pneumonia, and heart disease. Orphan children who died were buried for free in a separate section of the cemetery. You may see only their first names on the tiny headstones.

A large bell was hung to call workmen off the hill— to let them know their workday ended. Today, the 1843 Allaire bell is controlled remotely and can be rung when a procession enters the cemetery. Its home is near Childs Chapel in a masonry structure that complements the chapel and landscape.

The family of Rosemary Ruzinsky donated this in 2015; construction was through Putrello and Sons Masonry.

In 1875, twenty-five years after Forest Hill was founded, the first conservatory was constructed. This conservatory was a free-standing glass and wood structure with a ground plan of eighty feet by thirty-six feet, a twentyfive-foot-high arched room, and a forty-foot-high tower. The building was heated and functioned as a mortuary chapel for winter funerals; it was a worshipful garden of tropical greenery. Agricultural and gardening journals praised the structure as “the only building of the kind in the world.” Quoting the Gardener’s Chronicle in 1882: “When a body is brought for interment, it is first taken to the conservatory which is in itself a paradise. The coffin is placed in the center of the auditorium when the final services are held. On either side are beds of blossoming flowers – camellias, calla lilies, rhododendrons, geraniums, and other hot-house plants. Here is also a large lemon tree in bud, fruit, or flower. Overhead are rustic hanging baskets, magnificent in variegated colors. Here too, we sit in sweet communion with those who have been transplanted to the great garden above.” Samuel Durant, in

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his History of Oneida County, wrote of the conservatory’s vast collection of plants, flowers, both indigenous and exotic. He said the geraniums alone numbered 20,000. Various fragrances made a mourner feel peaceful. The magazine, The Casket, mentioned fountains, waterfalls, and singing birds. In prior years wakes or visitations were held in the home of the deceased; this change in burial procedure was extraordinary. Unsurprisingly, housing for a gardener on cemetery grounds was provided.

Located west of the entrance was the conservatory’s hot water heater—two coal-fired boilers that required about twenty-five tons of coal to operate each winter. The water circulated through 2000 feet of threeinch pipe located under the ash and walnut floor. The Daily Observer in March 1882 reported that “on many days, it was colder in the building than out of doors.” The cost to maintain the original building became prohibitive and in 1926, the original conservatory was demolished and replaced by a glass and steel frame structure. In 1977, the new conservatory was dismantled and the foliage was sold at public sale. The concrete slab floor remains on cemetery grounds at the original site, east of the entrance.

The Childs Chapel was built of sandstone quarried from nearby Clinton with a slate roof and incorporated a stone Latin cross at the roof peak. The building was a gift from the widow of Silas D. Childs.

“Mrs. Childs has offered to pay the entire cost of the beautiful chapel and receiving tomb just built at our cemetery so that it may forever be a burial place, free to all, whether poor or rich, without charge.” She donated approximately $15,000 towards the cost and it was dedicated to the memory of her husband.

Silas Dickinson Childs was a partner in stagecoach lines. During the 1840s, Mr. Childs was President of the Utica Horticultural Society;

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The original 1843 Allaire bell was moved to a new location near the chapel in a masonry structure that complements the chapel and landscape

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he had a private collection of forty different kinds of roses that he exhibited.

He was an officer in the Utica Steam Cotton Mills in the 1860s and was one of the first trustees of the Savings Bank of Utica. Mr. Childs was a trustee of the cemetery, and in 1864, a member of the State Lunatic Asylum Board of Managers. Silas Childs died in 1866; the last name “Childs” remains prominent in Utica’s history.

Behind the chapel is a receiving vault where caskets are stored during the winter. There is room to house large excavating equipment; Forest Hill Cemetery loans equipment and storage space to other local cemeteries when needed. The vault was built in 1905 and designed by renowned Utica Architect Frederick Gouge. The limestone and sand used in its construction were hauled to the site by horse-drawn wagons.

The stained-glass windows attract one’s attention immediately; they measure seventeen feet tall and were created by Herbert W. Lewis. They express hope of resurrection, “by their richness of color, accuracy of drawing, and fitness of light that surpassed anything seen in this country. In the darkest day, the chapel is filled with a glowing light, which removes all gloom from the building while it detracts nothing from its dignity.”

Childs Chapel was restored in 1980 at a cost of $130,000. The Chapel can be used not only for funerals but for chamber music concerts and weddings. The building now offers the community a columbarium for the repose of ashes from cremation, currently a popular and less expensive choice.

I have Virginia Kelly to thank for her help in my writing this piece. Virginia Kelly researched and wrote the nomination which resulted in Forest Hill Cemetery being listed on the National Register of Historic Places in 2017. We, in Oneida County, are fortunate to reap the rewards of Virginia’s diligent, valuable, and accurate writings. •

Contemporary illustrations of Forest Hill Cemetery and the Conservatory

Oneida County History Center 1608 Genesee Street, Utica (315) 735-3642

Open Tues.-Fri. 10-4, Sat 10-2 www.oneidacountyhistory.org

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adirondack journal

20th Anniversary for The Adirondack Kids!

A special edition of The Adirondack Kids #1 has been released to celebrate the 20th anniversary of the series

Story and Photos by Gary VanRiper

10

Justin VanRiper has a moment of contemplation on Moss Lake in the same kayak 20 years after the release of first Adirondack Kids book he coauthored

stick-to-itiveness.

I still coach high school basketball, and used the word during practice with some new players and one of them asked, “Is that even a word?”

Yes, it is. And, for many, it is a way of life. Synonyms include words like dedication, determination, tenacity, persistence, stamina, steadfastness.

The publishers of this magazine and the owners of the multiple businesses represented within these pages certainly know the practice, if not this particular word. It speaks of the dogged resolve to never give up—to keep putting one step in front of the other—regardless of the challenges, the obstacles, put in one’s path. stick-to-itiveness.

Like everyone whose lives have been jolted and upended by Covid-19 with schedules and plans interrupted, postponed, and canceled, the 20th anniversary for our book series, The Adirondack Kids®, has been no exception. This was the year for several special events to celebrate 20 books in 20 years, and this was the month we normally announce a brand new book and our summer book tour.

However—despite the cancellations and delays and the closing of certain venues for the season, we are happy and thankful to announce we are releasing the special revised and expanded 20th Anniversary Edition of our first book, The Adirondack Kids® #1.

Sporting a new cover, enlarged nonfiction section, and some 20 pages of bonus features, including the story behind the stories, the most important part of the celebration is still on.

The series centers around three best friends, and their adventures throughout the Adirondack Park. Most of the stories take place along the Fulton Chain of Lakes in the west-central region of the Park. A camp that has been in the family there for more than a century inspired the setting for the first story.

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Passing on a love for reading, coauthor Gary VanRiper shares a book with his grandson Levi, the latest Adirondack kid in the family.

stick-to-itiveness.

It was in 2001 when 9/11 occurred and our country came to a grinding halt. We were finishing up our second book at that time and under a looming cloud of uncertainty about the future, kept on working. We were glad we did.

It was in 2011 when my wife, Carol, had major complications with what was supposed to be a routine hip replacement and spent a month in the hospital before being released – and told she had permanently lost the use of her leg.

Much of our eleventh volume was written in the hospital during that time and was released on schedule. (Carol is still hiking today – to the amazement of her doctors, her leg completely restored.)

There has been a great benefit to hiking the mountains of the Adirondacks during the past several decades, including an impalpable attraction as strong as the beauty of the landscape itself. And that is the joy of the push, sometimes to the limit, marching on when you think you can’t take another step. It is willing to make progress upward, as grueling as a bushwhack can be, to reach the summit. I understand it is not everyone, but have discovered it to be excellent inside-out training for perseverance in everyday life.

So, what does the future hold right now? Shall we continue working on our 20th volume in 20 years for its autumn release? I do not know what even tomorrow may bring – but I do know how I intend to greet tomorrow when it comes: stick-to-itiveness.

All the best to our Mohawk Valley family of readers and business owners.

Stay safe and well •

Justin, his cousin, and friends were the models for the characters brought to life by the illustrators

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Gary VanRiper is an author, photographer, and pastor at the Camden Wesleyan Church. He has written 15 children’s books with his son, Justin. Find out more at: www.adirondackkids.com

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2020 summer farmers’ markets General Farmers’ Market Rules 1. Wear a mask, required.

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Herkimer County Dolgeville Farmers’ Market Saturdays: 9am-1pm Municipal Parking Lot Between Main St. and N. Helmer Ave., Dolgeville

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Oneida County

Madison County Cottage Lawn Farmers’ Market

New Hartford Farmers’ Market

Boonville Farmers’ Market

Tuesdays: 3-7pm Sherrill Brook Park, 4191 Rt. 12, New Hartford

Thursdays: 12:30-5:30pm Erwin Park, Boonville

Tuesdays: 3-7pm 435 Main Street, Oneida

Village of Hamilton Farmers’ Market Saturdays: 8am-1pm Village Green, Hamilton

Clinton Farmers’ Market Thursdays: 10am-4pm Village Green, Clinton

Oneida County Public Market Saturdays: 9am-1pm Union Station, 321 Main St., Utica

Remsen Farmers’ Market Saturdays: 9am-1pm Remsen Train Depot, 10613 Depot St., Remsen

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Richfield Springs Farmers’ Market Saturdays: 8am-1pm Spring Park, Main St. (Rt. 20), Richfield Springs

Utica Farmers’ Market Wednesdays: 8am-5pm Chancellor Park, Elizabeth Street, Utica

15

Mohawk valley astronomical society

American Perseverance by carol higgins

Perseverance. It is a word that certainly reflects the strength, determination, and resilience of Mohawk Valley residents as we continue to work together and deal with the challenges and serious impacts of the coronavirus pandemic. It also has taken on a new role – Perseverance is also the name of NASA’s latest Mars rover, currently scheduled to launch on July 20 at 9:15 AM from Cape Canaveral.

The rover received its name when NASA announced the winner of their fun contest that ran from August 28 to November 1, 2019. NASA had encouraged K-12 students in the United States to submit a name and include an essay explaining why they proposed their entry.

Over 28,000 students responded. In January 2020 the public was invited to vote for one of the nine finalists. On March 5th, contest winner Alexander Mather, a seventh-grader, shared his inspiring essay about Perseverance during a special ceremony at his school. On launch day, Alexander and his family will be at Cape Canaveral to watch the rover begin its six-month journey to Mars.

Starting in 1997, NASA has successfully landed four rovers on Mars: Sojourner, Spirit, Opportunity, and Curiosity. The Curiosity rover mission is still underway (landed August 12, 2012) and returning valuable data as it explores Gale Crater. Each mission added to our understanding of the ancient past and cur-

rent conditions of the planet, answering some questions but raising new ones.

Perseverance is the most sophisticated Mars 2020 Perseverance Rover explorer ever sent to the Red Planet. The Image Credit: NASA size of a small SUV, it is equipped with seven advanced science instruments, a robotic arm, nineteen cameras, and unique scent, and Landing systems will take conexperiments and tools. The target landing trol of a series of critical events that ocsite is Jezero Crater, a large impact crater cur within a matter of about 7 minutes to Hanny’s Voorwerp.

Credit: NASA, ESA, W. Keel, Galaxy Zoo Team steerImage the rover toward a safe landing site. near the equator selected because scientists believe it held a lake about 3 to 4 bil- As the descent begins through the Martian atmosphere, its heat shield reaches lion years ago.

Primary mission goals include: search 3,800 degrees Fahrenheit. Friction then for evidence of past microbial life, drill slows the “spacecraft” from 13,200 mph 39 core samples of surface materials and to 1,000 mph, and a parachute opens. The seal the tubes for a future return mission, heat shield falls away, and the protective evaluate the geology of various sites, backshell and parachute separate. Finaland monitor weather and climate condi- ly, Perseverance is slowly lowered to tions. An experimental device intended the surface by the cables of a Sky Crane to produce oxygen from carbon dioxide (which safely “flies” away). Once the in the atmosphere will be tested, and new rover touches down it will transmit a staalgorithms and sensors to give the rover tus report to the Mars 2020 mission team, enhanced self-driving capability will be then perform a series of self-tests before it validated. For the first time, a technolo- begins its trek. gy demonstration by a small helicopter The launch “window” is July 20 named Ingenuity will attempt five short through August 11. If the launch is deflights. Yes, a helicopter, whose name was layed, the next opportunity will be Sepsuggested by high school junior Vaneeza tember 2022! For the latest status updates Rupani. But first, the rover has to survive and to learn more about the Mars 2020 the trip, then attempt an extremely dan- mission, Perseverance rover, and Ingenugerous landing on Mars scheduled for ity helicopter, visit the https://mars.nasa. gov/mars2020 website.

February 18, 2021, at 3:30 PM. During its cruise to Mars, the one-ton Wishing you clear skies and good rover is tucked inside a protective shell. health! • On landing day, the intelligent Entry, De-

Mills Electrical Supply Over 50 Years in Business Your Headquarters for All Your Electrical & Lighting Needs!

• Electrical Supplies • Indoor/Outdoor Lighting • Commerical and Residential • New Contractors Welcome

315-337-5760 Open M-F 7-5 739 Erie Blvd West, Rome www.millselectricalsupplyny.com 16

GOODSELL MUSEUM Local Adirondack History

2993 State 28 Old 2993Route State Route 28Forge, NY 13420

315-369-3838 Old Forge, NY 13420 www.WebbHistory.org 315-369-3838

www.webbhistory.org Open All Year All Year FREEOpen TO THE PUBLIC

currently closed, FREE TO THE PUBLIC Museum Hours: please refer to Tues – Sat, 10AM Museum Hours:– 3 PM website for more info Tues-Sat, 10am-3pm Headquarters of the

Town of Webb Historical Association

Headquarters of the Town of Webb Historical Association

the mvl restaurant guide

BARNEVELD

alder creek

cassville

Michael’s

Alder Creek Inne Serving Lunch and Dinner Eat In or Take Out The foothills of the Adirondacks offering memorable meals and genuine hospitality.

11573 Rt. 12, Alder Creek • (315) 942-2200 Thurs-Sat: 12-9, Sun: 12-8, Closed Mon-Wed

n Ope for r! ne Din

Friday Fish Fry: 11:30am-8pm

1/2 lb.

Juicy Angus Burgers!

HOME STYLE COOKING

•Daily breakfast

Friday Fish Fry!

& luncheon specials •Ask about our family bowling special!

8125 Rt.12, Barneveld, NY

(315) 896-2871 Open early every day!

CLINTON

Specialty Sundaes! soft serve ice cream flavors, milk shake flavors, & parfaits!

& Ice Cream Too! 1717 Route 8, Cassville (315) 839-5000

Open 7 Days a Week • Open 6am-8pm or later, Serving Breakfast 6am-Noon

Where good friends Meet to Eat! Enjoy breakfast or a quick lunch!

8170 Seneca Tpke., Clinton (315) 732-3631 Mon-Fri 7am-2pm, Sat & Sun 7am-1pm

Visit our New website!

1

Primo Pizza at the Kettle

Enjoyprimopizza.com

315-381-3231

The Most Unique Upside Down Pizza You Ever Tasted!

Celebratinign Weekday Specials 10 Years ! Tues- 20” X-Large Cheese Pizza . . . $10.95 Clinton Wed- Small Cheese Pizza & 20 Wings . . $16.95

Thurs- 2 Large Cheese Pizzas . . . $17.95 (plus tax / toppings extra)

Specialty Rolls

Sausage...........$10.95 Spinach............$10.95 Antipasto.............$12.50 Sausage & Greens . . . $13.50 Stromboli........$10.95

Every Day Specials

Large Cheese & 20 wings . . . . $22.95 Large Cheese & 30 wings . . . . $30.95

Please call your favorite restaurants ahead of your visit to see what services they are offering and whether they have indoor and/or outdoor seating.

Some restaurants offer curbside pickup and many delivery services have adapted to the current situation and offer home delivery.

If you have a favorite dining place, buy a gift certificate or two while you’re at it.

(plus tax. celery, blue cheese, toppings extra)

Tues-Thurs: 11am-9pm, Fri & Sat: 11am-10pm, Sun: 1pm-8pm

7756 Route 5, Clinton Located next door to Spaghetti Kettle • Enjoyprimopizza.com 17

clinton

! h t 7 y l u opening J

Re

Nola's

See our new Summer Takeout Menu at

Prepared Meals Soup

Salads and Bowls Sandwiches and Wraps Groceries

nolasinclinton.com

Enjoy your meal in Clinton’s Community Dining Space!

Order Online & Schedule Pick Up

shopwellandgood.com 7 west park row, clinton

MVL Ad_Layout 1 7/8/15 3:05 PM Page 1

little falls

cold brook

Always fresh at Ann Street!

Open Daily 7am-3pm

2755 13324 826-5050 2755 State State Rt Rt.8,8,Cold ColdBrook, Brook,NY NY• (315)•826-5050

823-3290

Breakfast, Lunch, Homemade Soups & Sandwiches and our delicious Desserts Including our Famous Cream Puffs!

Canal Place, Little Falls Next to Showcase Antiques

Mon. 4 -Open 9pm • Thurs, Tues. Closed Wed. - Sun.Sun 12 Noon Fri &•Sat 12-9, 12-8- 9pm Great Food • Great Spirits • Great Times Not taking

LifeOffering is Good atFare The& Ohio Tavern!Reservations Pub Daily Specials!

Marcy

NEW HARTFORD

Homemade comfort foods Full menu available til 2am!

23 beers on tap, specializing in NY State craft beers!

9663 River Rd., Marcy

Soft and Hard Ice Cream!

19 Flavors of Hard Ice Cream 33 Flavors of Soft, Flurries & Milkshakes Take Out & Delivery!

18

PLUS Fresh Haddock • Giambotta Mushroom Stew • Chicken & Biscuits Meatloaf Goulash & More!

Open 7 Days a Week • 797-7709

Thank you for all the support! Open with plenty of outside seating available!

10 Clinton Rd., New Hartford • (315) 732-9733 Mon-Sat: 10am-2am, Sun: 12pm-2am www.killabrewsaloon.com

New Hartford

Phoenician R E S TAU R A N T Please wear mask until you are seated.

Call ahead for parties of 5-10.

We are excited and hope to see everyone soon!

Specials and our full menu available for takeout and curbside pickup.

Mon-Sat 11:30am - 8pm 623 French Road New Hartford (315) 733-2709

“We are your home town pizzeria!”

past 5 years!

Voted #1 pizza for

(315) 736-4549 • Open 7 days a week • 4462 Commercial Dr., New Hartford www.tonyspizzeriaanddeli.com

rome

Restaurant • Ice Cream Parlor

Now Open For Dine In & Take Out

Stay Healthy & Safe!

Thank You For Your Support!

In a hurry?

Call your order in ahead!

Outside & Inside Dining Available Limited Seating So Please Reserve Ahead!

(315) 33PIZZA

615 Erie Blvd. W., Rome

Open Thursday - Monday, 4pm-9 pm Closed Tuesday & Wednesday

DiCastro’s BRICK OVEN

Sherburne

OPEN DAILY 11am-11pm End of N. Madison Street at Ridge Mills, Rome • (315) 339-2622 salisbury

The Country Store with More!

Soft Ice Cream & Homemade Hard Ice Cream!

Come try our Wine, Beer & Hard Cider Ice Creams

Also serving a full menu of delicious lunch and dinner options!

64 North Main St., Sherburne

Snacks, Beer, Pizza, Wings, Subs, Gas, Diesel, Non-Ethanol Gas, Gifts and much, much more!

(607) 674-4397

Open every day and Open year-round

2114 Rte 29, Salisbury 315-429-3224 Open 7 Days a Week

Utica

Yeah, it’s summer. We got this!

Chili Dogs Hamburgers, BBQ Shakes & More!

Fish Frys on Wed, Thurs & Fri! Eat in or Take out

1401 Oriskany St. West, Utica (315) 724-0136 • Mon-Sat: 11am-8pm

Offering Grab-n-Go meals, Salads, & Deli items!

1256 Albany St., Utica • 315-790-5200 Wed-Sun: 7am-2pm

19

Utica

Since 1946 Fresh breads daily • Baked goods • Italian specialties Pizza • Wings • Subs

Breakfast, Lunch, Deliveries, Take Out & Catering!

Outside Seating & Grab-and-Go Available!

Check out our weekly specials on facebook and at www.rososcafe.com

Open: Monday-Friday: 8-2 185 Genesee St 2nd Floor, Utica

315 735-7676

Online ordering & special orders available!

1024 Champlin Ave., Utica • (315) 765-0172

Open 7 days a week from 7am • www.rosatospizzacny.com • Follow us on Facebook!

Sheri’s

EASTSIDE DINER Breakfast • Lunch Homemade & Fresh Daily!

Friday Fish Fry • Breakfast Served All Day

2199 Bleecker St., Utica (315) 790-5250 Open 7 Days a Week, 7am-2pm

*Currently No Retail Hours* -Open For Order Pickups OnlyMonday Thr ough Fr iday -9:00 A M T o 1:00 PM-

Place Orders For Our, Jarred Products, Ready To Cook Meals, Handmade, Always Fresh, Never Frozen, Cookies And Pusties And More!!

Shop Online, Or Call, To Order And Schedule A Pickup Date And Time!!

Visit Us Online For Our Seasonal Items!!

-www.sammyandanniefoods.com20

Support your favorite restaurants today!

Utica

Contemporary American • Indoor Dining Open • Reservations Only

Breakfast & Lunch Catering Available

Breakfast Sandwiches Deli-Style Wraps/Sandwiches Salads, Soups & more!

Homemade Baked Goods & Multi-Color Bagels - a kid’s favorite!

Free Delivery(min. $25) • Family Owned & Operated!

900 Culver Ave., Utica • 315-765-0271 • Open Wed-Sat 4:30-8pm

(315) 790-5353 • Open 7 Days a Week

All staff wearing masks, please wear yours until seated. Visit www.willowsofutica.com

We can’t wait to see you again!

219 N. Genesee St., Utica Whitesboro

Yorkville

Serving Lunch & Dinner Lunches Served Friday, Saturday & Sunday

Regular Hours

KARAM’S Middle Eastern

Happy Hour Daily 4-7, $2.50 Drafts & $2.75 Well Mixers

Bakery & Restaurant

Tuesday: $2.99 All-U-Can-Eat Spaghetti Wednesday: $7.99 Pasta Specials, 10 Boneless Wings $6.00 Thursday: $15.99 All-U-Can-Eat Chicken Riggies Take Out Sunday: .60¢ Wings at bar

Catering & Banquet Facilities Available

Available!

409 Oriskany Blvd., Whitesboro • (315) 736-7869 Catering & Banquet Facilities Available • www.69steakhouse.com

Now Open!

Find Karam’s hummus, tabouleh & fresh bread at Chanatry’s too!

Traditional Lebanese fare for breakfast & lunch!

Middle Eastern Specials and Groceries Pita and Flat Bread • Spinach & Meat Pies • Baklawa

Tues - Fri: 9am -5pm, Sat: 9am - 3pm

(315) 736-1728 137 Campbell Ave, Yorkville www.karamsbakery.com

Over 80 years serving the Mohawk Valley!

Yorkville

Visit our 3 locations:

Oriskany Blvd., Yorkville • Ilion Marina, 190 Central Ave, Ilion • Maynard Dr., Marcy 21

localphotography photography club local A socially distant buffalo in front of local landmark, and Route 20 icon, the Tepee. Open since 1950!

by Gabe Oram

A view of the intersection of Genesee and Washington Streets in Utica.

The Carlisle Building, State Office Building, Gold Dome Bank, and the Clock are featured in the photo

by Cliff Oram

4622

local photography A beautiful Upstate NY farm under the Milky Way in Cassville

by Todd Walker

The waterfalls at Pixley Falls State Park

by Todd Walker

Mohawk Valley Through the Lens A slate roof barn in Auriesville by Jenny Galough

Check out their popular Facebook page: www.facebook.com/MVTTL

“We’ll Take Care Of You”

Horn’s Family Farm

Pasture Raised Beef, Farm Raised Pork Range Free Eggs (Chicken & Duck) & Other Local Products

See us at the Farmer’s Market!

Lyons Falls on Tuesdays, Boonville on Thursdays

(315) 941-7539

GatesCole.com

9629 Main St., Remsen Tues-Fri: Noon-6, Sat: 10-3

ING W O T R 24 HOU

N O T CLIN SION I L L CO 315.853.5665 PO Box 292, McBride Ave. Clinton, NY Fax: 315.853.4751

23

mv crossword

JULY Crossword

All answers found in the pages of this magazine!

Solution will appear in next month’s issue

Across 2. MV Nature writer’s word for wildlife rehabilitator.

4. Check out the sale at this poplar shop. Two words. See page 2 8. This month’s centerfold board game features this town.

11. ADK writer’s word for persistence 12. Butterflies are ___.

13. This town in Herkimer County is also the name of the fictitious prison in the Netflix series Orange is the New Black 14. This herb can aid in digestion and is a good source of Vitamin A & C. See MV Gardens.

Down 1. Peggy falls asleep to the sound of this bird that says its name.

3. Popular item at local farm stores 5. What raptors like hawks and falcons do.

6. MV Astronomy writer’s word and NASA’s Mars new rover name.

7. July is the best month to see this popular insect.

See MV Nature.

8. This beautifully designed cemetery in Utica is on the National Register of Historic Places. Two words. See Oneida County.

9. Blow me a ___, and that’s lucky too.

10. One of the many theaters that used to be in Herkimer County. See Herkimer County.

MVL Crossword Puzzler

The month of July (especially during these times) is the perfect month for these. 2 Words Unscramble the letters in the yellow boxes then email your answer to: mohawkvalleyliving@hotmail.com by the 18th of this month. You’ll be entered to win an MVL Mug and a bag of delicious, fresh-roasted FoJo Beans coffee!

Barney’s Angels

Cascade, Plymouth, and Hand-Dyed Yarns

Dog Sitting & Daycare

(315) 525-3330 • Home Environment • Clean & Safe • Friendly • Spacious • Daily FB videos

4361 Acme Road, Ilion

Big dogs welcome too!

www.barneysangelsdogsitters.com

Fine Jewelry Jewelry Repair Gift Items 315 733-7676 Tues-Fri: 10:30-5, Sat: 10:30-1:30

433 Coventry Ave., Utica

Knit and Crochet Supplies

Love & Stitches 214 Oriskany Blvd., Whitesboro Summer Hours: Tues-Fri 11-6, Sat 10-5 315 570-3316 • www.loveandstitchescny.com

Cold Cuts, Pecorino Romano, Ricotta, Mozzarella, Imported Provolone, & much more!

Visit us for all your Italian Favorites!

You’ll love our prices!

1150 McQuade Ave., Utica Mon, Thurs, Fri: 8-4, Wed: 8-3, Sat: 8-Noon, Closed Sun & Tues • 315-724-5578

25

mv living

antique shopping guide Antiques & Art

Westmoreland Formerly of Barneveld

Now Open!

5475 State Rt 233, Westmoreland Artsy1Antiques@GMail.com

7000 Sq. ft Multi Dealer Store!

Furniture: Victorian to Mid-Century Lots of Art! Architectural Salvage Primitives Records, Books, & Collectibles

Celebrating 22 years in business!

Attic Addicts The Queen’s Closet

Pristine, Practical, and Priced Right!

Specializing in estate sales, large and small.

Conducted with respect and dignity.

We take the pressure out of estate liquidation, moving, or downsizing.

Call for a consultation:

(315) 736-9160

Consignment at its Finest!

Clothing, Jewelry Household Items Furniture

Open Mon-Fri: 11am-4pm Closed Sat & Sun Thru Labor Day New consignment by appointment only

22 Oriskany Blvd., Yorkville (315) 736-9160 Facebook: The Queens Closet & Attic Addicts

Open Wed- Fri 10-6, Sat & Sun 10-4

Black Cat ANTIQUES & GIFTS A little bit country, a little bit primitive!

Bear Path Antiques Open Daily 10-5 10242 Route 12N, Remsen

(315) 831-8644

www.backofthebarnantiques.com

A general line of quality, affordable antiques including furniture, primitives, smalls, china, and antique accessories.

Open Thursday-Monday: Closed Tuesday & Wednesday If coming from a long distance call to check hours

(315) 369-9970 • 13912 State Rte 28, Otter Lake

Broad St. Flea Market Wed-Fri 10-5, Sat & Sun 10-4, Closed Mon & Tues

Indoor & Open Year Round!

Large selection of vendors with an even larger variety of items!

New products from Handmade Soy Candle, Soaps, to Lucky Bamboo & Air Plants, Incense & Craft Items, CBD Products Furniture & Household Items-new & old Large selection of Games($5), DVDs($1), & CDs(.50¢)

Inventory always changing so Stop in often! Vendor applications always accepted.

Multi Dealer Antique Shop

Primitives • Furniture • Artwork Smalls • Antique Accessories Like Us!

14 East Main St. Earlville (315) 691-5721

Open Tues-Fri: 9-4, Sat: 9-2, Closed Sun & Mon

What a beautiful day for a picnic!

Picnic basket courtesy of The Bull Farm!

807 Broad St., Utica

26

Your destination for furniture, hand stenciled signs, vintage clothing, warm glow candles, silk arrangements & more!

Wed-Sat: 10-4, Sun: 11-3 • (315) 264-1755

4803 Rt. 31, Vernon

A Purveyor of Early Primitive Antiques, Simple Goods, Old Purposeful Stuff & Needfuls Reflecting Simpler Times

Richfield Springs, NY • Open by Request

Canal House Antiques Multi-Dealer Shop

Specializing in antique furniture, glassware, jewelry, books, linens, and so much more.

Hazel Mae’s

Located in Canal House Antiques Rug Hooking • Punch Needle Wool • Supplies • Classes

6737 Route 20, Bouckville (315) 893-7737 Open Thurs-Mon 10-5, Closed Tues & Wed

Tent Sale!

July 3rd-5th

Foothills 6768 Route 20, Bouckville (315) 893-7676

Our lovely gallery offers a full range of antiques, fine furniture, and vintage collectibles!

www.depotantiquegallery.com

August show still pending We’ll keep you posted

ANTIQUE GALLERY Open Apr-Oct: 10-5 daily; Nov-Dec: 10-4 daily January-March: Friday, Saturday, Sunday: 10-4

Little Falls

Mercantile

Antiques,Vintage, Gifts & Furniture!

Over 30 Vendors!

Open 5 Days: 10:30-5:30 , Sun 12-5:30, Closed Wed

(315) 896-2681 • 8124 Route 12, Barneveld

The Gallery Antiques at Pinebrick A multi-dealer shop specializing in advertising, petroliana, lamps, glass, furniture & quality smalls.

Look for our 1960s Texaco sign!

(315) 893-7752

Main Street Gift Shoppe

Antique Center

Newport’s Best Kept Secret for Primitive Gifts!

Primitive Furniture, Olde Century Colors Paint, Lighting, Curtains, Braided Rugs, Home furnishings, and more!

We sure have missed you!

7431 Main St Rt. 28 Newport, NY OPEN: Wed thru Sat 11:30am til 6 pm

315 845-8835

More than 50 vendors on 2 floors!

Antiques • Art • Crafts

Summer is here and so are we!

Now back open!

MADISON INN ANTIQUES

Antique shops are open and stocked with great items like this neon sign at Madison Inn Antiques!

FURNITURE • TOOLS BOOKS • COLLECTIBLES GLASS • PRIMITIVE

Open 6 days a week, 10-5 Closed Tues

Handicapped-accessible

Space available Call: 315 335-1689

315-823-4309 Thruway Exit 29A, 25 West Mill St., Little Falls www.littlefallsantiquecenter.com

www.mainstreetristorante.com

Onsite Ristorante offering Take Outs Only!

Like us on Facebook!

7417 St Rte 20 • Madison 315-893-7639 Open Thurs-Sun 10-5

27

!

Y L U J F HELLO! O H T R U O F Y ND SAY P A N I P N A O E H E ARE BACK! COM

Over 160 Vendor booths and display cases!

W

100 E. Main St., Mohawk (Thruway Exit 30)

(315) 219-5044 www.mohawkantiquesmall.com

All of our vendors are restocked and ready to go!

MOHAWK ANTIQUES MALL

ESTATE & HOUSE SALES • APPRAISALS • ALWAYS BUYING

THE POTTING SHED

Now back open & the shop is full!

ANTIQUES

COINS • JEWELRY • ANTIQUES

The Online Exchange, LLC We Can Help You Buy, Sell, & Trade Globally!

Now an FFL dealer!

6338 St. Rt. 167, Dolgeville

(315) 429-5111

Registered user of ebay

Antique & Unique!

Buy • Sell • Trade

Buying Gold & Silver Jewelry and Coins & Quality Antiques ! buying By Appointment only

Call (315) 794-1094

Shop Open Thurs & Fri 10-5, Sat 10-4 • Visit our website for covid guidelines

www.thepottingshedantiques.com

Don & Nancy Hartman, 52 Oriskany Blvd., Whitesboro (Next to Kinney’s)

Victorian Rose Painted and Repurposed Vintage & Antique Furniture

6831 Indian Opening Rd., Bouckville

Open Sat & Sun 10-4 (315) 893-7162

28

Vintage Antiques & Collectibles Open Daily 10-5

315-893-1786 • 3371 Maple Ave., Bouckville www.victorianrosevintage.com

See The Man 54 N. Main St., Sherburne (607) 316-8463 • Open Wed-Sat 10-5

Mon, Wed-Sat: 10-5, Sun: 11:30-4:30 Closed Tuesdays

Renewed & Rescued Quality Consignments & More

Consigners wanted!

Household Items & Decor Refinished Furniture, Jewelry, Local Artisan Products 142 N. Main Street, Herkimer

(315) 628-1506 • Tues - Fri 10-5, Sat & Sun 10-2

uuuuuuuuuuu u u u u u u u BUYING & SELLING Antiques, u u Mid-Century, and Vintage thru 1975 u u OPEN 10AM-5PM, Closed Wed. u u *5,000 sq.ft. Multi-Dealer Store u u *BEST Variety of UNIQUE Finds u *103 SHOWCASES u u *26 DISPLAY BOOTHS u u u *1,000’s of Affordable “Smalls” For Sale u u *Get on our Monthly CUSTOMER WANT LIST u u (315) 823-1177 Celu eb u 375 Canal Place, Little Falls ur rating ou 5th u Next Door to Ann Street Deli Annu iversary! u u uuuuuuuuuuu

showcase antiques

Masks available $1

Weeden’ s Mini Mall

Loaded with Antiques, Vintage, Collectibles, & many kinds of Unique Items! Over 40 Years in Business!

8056 Route 13, Blossvale (Located 4 miles North of Sylvan Beach) (315) 245-0458 Open 10-5 every day

MV NATURE

butterflies in july story and photos by Matt Perry July is a highly active month in nature.

Traditionally it is the best time of year to see butterflies in our region. Although in the Mohawk Valley, butterflies of several species are encountered in the other warm months, most do not enter their adult stage (flighted stage) until late June. Finding butterflies entails visiting the habitat where they feed and breed.

When looking for them it is wise to take a path that traverses a variety of habitat types since different species have different habitat requirements. I try to take paths that have woods or wetlands on one side and meadow on the other. Paths like these may be used by butterflies that live in both habitats. I look for the plants that provide nectar and also plant species that butterflies lay their eggs on. These are called “host plants.” Most butterfly host plants are common species that grow with little coaxing.

Most occur naturally in the environment in areas that are unspoiled or left fallow. Common plants such as violets, nettles, elm, cherry, and willow are important host plants for native butterflies. Fritillaries like the Great Spangled Fritillary will lay their eggs on violets, often those growing right in and along a meadow

path. A Red Admiral butterfly may lay its eggs on Wood Nettle plants which grow along woodland trails. American Lady butterflies lay their eggs on composites and, in our region, they seem to prefer the composite species called Pearly Everlasting.

The Baltimore checkerspot butterfly usually lays its eggs on Turtlehead. Turtlehead is a native plant that inhabits wetlands and streamsides in our region.

At our nature preserve, one of my favorite places to check for butterflies is a wetland we call Winterberry Swamp. Besides the shrub called Winterberry, the wetland contains many plants that can be found nowhere else at the preserve including ferns species usually associated with the Adirondacks. In July it can be an especially good place to find butterflies.

When I come into the swamp, I am looking specifically for two species known to breed there. One, the Baltimore Checkerspot butterfly, lays its eggs on leaves of Turtlehead plants

Baltimore Checkerspot which grow in the swamp; the other, the Eyed Brown butterfly, lays its eggs on sedges that grow in and around the wetland pools. Other butterfly species come to the swamp to feed on the various wildflowers. One of the showier plants is called Swamp Milkweed. It grows taller than common Milkweed and its flowers are redder with a flatter top. Monarch butterflies, checkerspots, fritillaries, and swallowtails enjoy sipping nectar from these natural feeding stations in the swamp.

Back in late May, I had encountered the black and orange hairy caterpillars of Baltimore Checkerspots feeding on the leaves of turtlehead plants in this swamp. Now those

Bossone’s Sausage & Meat Co. Great Selections of Eyewear From Full line of contact lenses including multi-focal, toric and specialty lenses.

2318 Genesee St. • Utica

45 West Main St. • Little Falls

(315) 732-7121

(315) 823-4330

• Vera Bradley • Kate Spade • Cole Haan • Ronit Furst • Sperry • BeBe • Banana Republic • Liz Claiborne • Tommy Hilfiger • Lilly Pulitzer • Ray Ban

Safety & Sports Glasses and more!

Utica’s Pork Store

Try our Famous Sausage!

Deli items • Beef • Steaks • Cheeses • Dry Goods Sundays: Fried Meatballs & Fried Dough!

711 Bleecker St., Utica

(315) 765-6409 Open: Thurs & Fri 9-4, Sat 8-2, Sun 8-Noon 29

caterpillars have emerged from their chrysalises.

They were fully formed, flighted adults, and were fluttering around the wetland looking for mates. I saw a female hanging on a Cinnamon Fern about a foot above the ground and fanning her gaudy, checkered wings. As she fanned, she emitted pheromones, and males from around the swamp converged on her position – all were keen to breed. When seen in flight, the Baltimore Checkerspots look like dark, medium-small butterflies, and nothing special. It’s only when you see one close up that you can appreciate its vivid colors and the bold pattern on its wings.

While stepping through the marsh I stirred another resident breeder out of hiding. It was an Eye Brown butterfly. That species’ name provides a good description of its appearance. It is light brown with a row of eyespots that run along its wing margins. I flushed several more of them as I continued to walk.

I noticed that a few of them had tattered wings and are getting close to the end of their lives. The brown can expect to live as long as a month or as little as a couple of weeks depending on weather conditions.

To see butterflies, one should venture out in mid-morning on a warm, windless day. If possible, go somewhere where the habitat is varied. Keep your eyes open and your camera and binoculars on the ready. There is no better time of year than July to look for and to enjoy butterflies. •

Personal, Business & Life Insurance Planning From a local company established in 1866

Turnbull

INSURANCE SERVICE

600 French Road, New Hartford • 315.735.9201 www.turnbull-insurance.com

Kitchen & Bath Cabinets Hardwood Flooring & Countertops

315-822-0010

Showroom Open Tues 11-6, Wed-Sat 11-4 or by appt. www.knottybynature.com

Baltimore Checkerspot Chrysalis

Eyed Brown

Silver spotted Skipper

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Mohawk Valley Living Board Game #1

Frankfort, NY 2-6 players. Needed: 1 die and any game pieces (or coins) The player who travels through Frankfort and reaches the red Finish circle first wins. You must roll an exact number to move your piece into the Finish circle.

Place all players game pieces in green Start circle. Each player rolls the die. The player with the highest number goes first and play proceeds clockwise (to the left).

If you land on a green circle, follow the arrow.

If you land on a blue circle, roll the die and follow the instructions in the blue box for the corresponding number.

If you land on the Railroad Crossing, you miss a turn.

If you land on the same circle as another player, send them BACK to the nearest yellow circle. If there is no yellow circle between player and Start, send to Start If you land on the pink Herkimer County Fair circle—Play a midway game!

Midway Game instructions: Choose a number. Each of your opponents (clockwise) must choose a different number. Roll the die. If you roll your number move AHEAD to the next yellow circle. If you roll an opponent's number move them BACK to the next yellow circle. If no yellow circle is between player and Start circle, send to Start. If no one chose the number rolled your turn is over.

You can play the game with the magazine open or you remove it by carefully prying up the staples and lifting out the game board, then press staples back down again.

Steet-Ponte autogroup

Herkimer county historical society

The marquee of the Liberty Theatre in Herkimer was built by James Ackroyd & Sons of Albany.

The Liberty Theatre By sue perkins

The Liberty Theatre was built on North Main Street in Herkimer and opened February 16, 1920. The theatre was built by partners Robert Earl (1867-1934), Charles H. Moyer (18731949), and Charles T Gloo (1870-1937) of the Central New York Amusement Company. Charles H. Moyer was the manager at the theatre when it opened in 1925.

The architect was J. Harold McDowell of New York and Glens Falls who was a theater architect expert. The general contractor was Gurden Hulin (ca. 1856-1923) and his subcontractor was A.B. Wheeler of Herkimer. Other companies that were involved in the construction of the theatre were the Vermont Marble Company of Albany, the Art fiber Products Company of Brooklyn, Kellogg Structural Steel Company of Buffalo, J. & M. Electric Company and Pulver Roofing Company of Utica, H. G. Munger & Company, and Pelton Brothers of Herkimer.

The ornamental plasterwork was done by the famous artist Monsieur Edward P. Buyck de Markhaven (1889-1960) of the Royal Academy of Belgium. He was known for the portrait that he painted of President Franklin Delano Roosevelt. The plasterwork was executed by Salvatore & D’Andrea of New York City.

The marquee was built by James Ackroyd & Sons of Albany. The exterior of the theatre gave a feeling of the early Italian Renaissance period which was obtained with the carefully studied and designed windows and the simple ornamentation. The

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The marquee was taken down July 10, 1969 and the theater later demolished

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exterior painting was done by T. R. Bailey Co. of Utica. The color of the walls was blue-gray.

Herkimer Telegram Records February 10, 1920 – “The seating arrangement has been well studied. The seats are comfortable and of the most modern type. Ample space has been allowed between rows and in width of aisles so that the old rough and tumble process of bumping over a labyrinth of knees and treading apologetically on a who row of sensitive toes has been eliminated. The seating capacity, including the large, comfortable balcony is 1,200 seats, with 112 loge seats. There are in addition two lower and two upper boxes. The American Seating Co. of New York City and Chicago supplied the seats.

An attractive lobby with the floor and marble wainscoting and shop windows on either side for the convenience of the passer-by from the entrances. From the lobby, one enters the foyer, also in tile and marble, and mirrors, and its well-lighted, graceful dome.

There is a large vent in the dome which takes care of ventilating the space under the balcony, concealed by an artistic grille from which is hung a lighting fixture of appropriate proportion. On either side are wide marble stairs leading to the mezzanine floor and balcony. Under these stairs are where a check room and basement stair have been tucked away very cleverly. …The stage is complete with all the necessary appurtenances such as switchboards, fly galleries from which drops are regulated, and the necessary gridiron construction above. The New York Studio designed and supplied the stage setting, which is excellent.”

The orchestra pit was large enough for 16 players. The organ was installed by Moller Organ Company of Hagerstown, Maryland.

The first movie played there was the silent movie Cecil B. DeMille’s Male and Female. Added attractions were Star Boarder, a Lloyd Comedy starring Charlie Chaplin and Prizma, a picture of natural colors. Talking movies didn’t come out until 1927. The movie Gone With The Wind was the last movie shown on June 21, 1969, at the Liberty Theatre. The marquee was taken down July 10, 1969. The theatre was demolished for the drive-in teller at Marine Midland Trust that same year.

There were many theaters and opera houses throughout Herkimer County. Today, all of them are gone. Today, Valley Cinemas is the only theatre is in Little Falls. •

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July

GALLERY SPOTLIGHT

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Francine Loparco, Acrylic Paintings July 2020 Call for more information

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Having an art opening? Let us know. Email: mohawkvalleyliving@hotmail.com 37

classical mv

Anita Humer

Hometown: Sherburne, New York Instrument: Piano Began piano lessons at age 5 with Mother and then by age 9 studied with Helen M. Lang, a pupil of Theresa Carreno, Venezuelan pianist and wife of Eugene d’Albert, famous European pianist and teacher.

Education: Bachelor of Science Degree in Music Education from Wilkes University, Masters of Music Degree in Piano Performance from the Manhattan School of Music.

Position: Currently, Staff Pianist at Colgate University for the past 4 years.

Experience: Performed at Carnegie Recital Hall, Avery Fischer Hall at Lincoln Center, New York City Donnell Public Library, William Munson Proctor Museum. Formerly; vocal and instrumental music teacher in private schools in and around New York City for twenty-one years. Private piano teacher, choral director for 18 years for “Voices of Tabernacle,” piano adjudicator and accompanist. On the board of the Chamber Music Society of Utica, Monday Evening Music Club of Norwich, and the Leschetizky Piano Association of New York City. Pianist lineage can be traced through Leschetizky back to Liszt, Czerny, and Beethoven.

In cooperation with

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“Of her playing it has been said that Anita Humer….displays excellent musicianship….she can make the piano sing… beautiful, transparent tonal quality…fine facility and fluid poetic playing… it is a pleasure to see and hear her play.”

-Adament Music School

On the farm with Suzie

We Reap What We Sow

by Suzie Jones

Hubby Peter checks in to store from cheesemaking room

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So much has happened since the last Mohawk Valley Living was published; I hardly know where to start this month’s column! While I enjoyed a little “time off” from writing, I also missed being able to tell our family farm’s story.

We have kept very busy during New York State on Pause. As an essential business, our farm never actually shut down. After all, animals still need to be fed, chickens continue to lay eggs, cows and goats still need to be milked. But like so many other small businesses, our sales channels virtually disappeared overnight. In the course of about four days, we lost more than 80% of our business. A busy farmers’ market closed as a precautionary measure; restaurants certainly weren’t open for business; and the distributors that brought our goods to universities and stores suddenly had their own problems. It was a very dark two weeks that I alternated between sleepless nights and deciding which bills would (or would not) get paid.

I was especially worried we would fall through the cracks. We had just mortgaged everything we own to complete an expansion to our cheese plant, with lots of expensive equipment to fill it. Neither of us works an off-farm job to bring in extra income. We are “all in,” as they say, and couldn’t have felt more vulnerable. On top of that, it quickly became apparent that our oldest daughter is one of those people at greatest risk should she contract COVID-19. I wrote an impassioned plea to our Congressman Anthony Brindisi, in hope that small farmers were not forgotten in the bills Congress was proposing…and got a personal call back from the Congressman himself. I tried very hard not to cry during that phone call as Mr. Brindisi encouraged me to apply for a host of programs for which we were eligible.* I went to work on ways to generate cash flow. People still need to eat, after all! I reached out to customers via social media offering a “whole farm CSA”—a gift card they could give to friends, family, or themselves.

I created an online store and figured out how to ship our cheeses everywhere east of the Mississippi. I even teamed up with a young man that was transitioning from being an Instacart driver and he took contactless home deliveries to people who ordered via our website throughout the Mohawk Valley, a service we continue to provide today.

Thankfully, it wasn’t long before customers be-

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gan to actively seek us out. Of all the dark news over the past several months, one of the brightest spots has been a heightened demand for local products. Knowing we’re all in this together has generated enormous amounts of goodwill toward locally owned small businesses. Sure, seeing certain grocery items vanish and meat counters empty (or nearly so) caused a small amount of panic for a short period, but it was the word of mouth and a kindhearted Facebook Live visit from our friend, Tim Hardiman of Tailor & the Cook, that brought people out to buy from and support our farm. We set up a small on-farm store to accommodate the growing number of visitors we received each day.

As the days and weeks passed, I began to reach out to fellow farmers that I knew were also likely feeling the effects of the slowdown. We had a steady stream of customers coming to our farm to purchase local products, why not expand on our offerings? We quickly had pork, beef, lamb, and veal, as well as local honey, maple syrup, jams and jellies, baked goods, salsa, and milk in addition to our cheese, chicken, and eggs. I’ve been a vendor at farmer’s markets for nearly 15 years and am fortunate to have built wonderful relationships with fellow farmers whom I admire and trust. To be able to help them in some small way became part of my mission.

Now, as New York and the Mohawk Valley begin the process of safely re-opening, I wonder what will happen with the momentum that small, local agriculture has gained. Will consumers go back to their old buying habits or will at least some of them remember the foods and the high quality they were able to get during those dark days?

Will our communities recognize the fragility of a global, large-scale food system that was so easily disrupted and decide to invest in a robust, local alternative? In other words, will we sow seeds of positive change and invest in local agriculture?

Farmers well understand the phrase “reap what you sow.” Farming requires months—if not years—of care, attention, and planning to coax a living from the soil. The last few months have clearly demonstrated that we NEED local agriculture. We NEED small and medium-sized farms here in the Mohawk Valley. By investing in and supporting farms around us today, we ensure that those farmers can feed us in good times and bad. •

*We qualified for both the PPP and an SBA operating loan, which continue to help us to this day.

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Suzie Jones and her husband, Peter, own Jones Family Farm in Herkimer.

Together, with their children, they produce specialty goat cheeses and gelato. Find them at local farmers’ markets and online

Editor’s note: If you know someone who enjoys local farm fresh produce or shopping farm markets, considering buying a farm share or gift certificate. You can buy a Jones Family Farm gift card at: www. anotherjonesfamilyfarm.com or call: 315-866-4164

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Mohawk Valley nature Deb Saltis and Iscah (a non-releasable Red-tailed Hawk)

Deb Saltis

An Interview with a local Raptor Rehabilitator story & photos by matt perry

Barred Owl 44

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Over the years, I have had many opportunities to work with Wildlife Rehabilitators (rehabbers). I have brought them more than my share of sick and injured animals. I have also cooperated in both catching and releasing animals. Those adventures have been rewarding and memorable. Certainly, I’ve always been very appreciative of rehabbers and I believe our wildlife communities are better off due to their efforts. However, I find that few people understand the important role they play in the field of conservation and there are many misconceptions regarding what they do and how they do it. With that in mind, I sat down with Wildlife Rehabilitator Deb Saltis of Falcon Heart Rescue and asked her a few questions. (Deb is the co-founder of the Utica Peregrine Falcon Project and we’ve known each other since we put up the falcon’s nest box in 2013.)

How did you first become involved with rehabilitating wildlife?

It became evident after the first year of the Utica Peregrine Falcon fledge watch that we needed a local person able to handle our downed falcons. When I began my path to become a Wildlife Rehabilitator, Jean Soprano of Kindred Kingdoms Wildlife Center in Pennellville allowed me to volunteer. She taught me how to diagnose and treat injured/sick wildlife. After a year of volunteering, I took my first test to become a rehabber.

Why did you choose to concentrate on raptors?

The Utica Peregrine Falcon Project reawakened my interest in wildlife in general, but at Kindred Kingdoms, I became especially drawn to the raptors – the hawks, owls, and falcons.

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The first license is a New York State license that allowed me to take care of small mammals– rabbits and squirrels. That wasn’t what I really wanted to do, so I talked with Jean about what it would take to get a federal license so I could concentrate on raptors. As one of the requirements to apply for the federal license, I had to complete a minimum of 100 hours of working directly with raptors. For the federal license, I was also required to have proper cages to house the raptors. It took over a year for me to become fully qualified to handle birds. It was difficult, somewhat costly, and time-consuming. Incidentally, no equipment is supplied by the government, including the aviary I had to build.

What are the most common types of injuries to wildlife?

Impact injuries, specifically head trauma and broken wings are the two most common injuries in birds. Also, the time of year makes a difference. In winter, starvation is an issue, especially with young raptors.

Pigeon chicks

What are the most common afflictions encountered with wildlife?

Poisoning (usually unintentional) and disease.

Where do you go to get complicated medical procedures done on wildlife?

My veterinarian. Most rehabilitators have a veterinarian to assist with diagnostic procedures– with x-rays, medications, operations, and setting bones. Last year, we had a Red-tailed Hawk that required an operation to remove a bone from its intestinal tract.

What is the success rate for rehabilitating wildlife?

I’m happy if I can get 50% of my birds to the point of release. It’s important to understand that once a bird is brought in, they are highly

Immature Cooper’s Hawk

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46

compromised individuals.

becoming agitated by something. My educational Red-tailed Hawk (Iscah) once climbed up my arm and past my glove when she became frightened.

How do you go about deciding when and where to release rehabbed wildlife?

We always try to release them back to their native area unless there are extenuating circumstances that might lead to injury or conflict. Letting them loose in the neighborhood where they came from is usually the best policy.

Do you ever need to recapture an animal that has been released?

Yes. Unfortunately, some seem like they are ready to be released when they are not quite ready, or they have something wrong that isn’t manifesting while in captivity.

What precautions do rehabbers need to take before handling wildlife?

We need to have the proper equipment.

For handling raptors, we use heavy welding gloves. I wear them along with a mask when cleaning raptor cages. I also use long-handled nets for capturing wildlife.

That allows me to keep more of a distance from the animal.

Great Horned Owl

Do captured wildlife ever pose a danger to the rehabilitator?

Sure. Raptors have sharp beaks and sharp talons that can do damage to human skin. We need to have proper gloves, nets, and equipment to keep ourselves and the birds safe from harm.

Has a raptor ever gotten you?

Yes. Some birds have cut me with their talons; usually after

Easier

If someone finds an injured animal, how do they know who to call?

They should check the DEC’s website, which keeps a registry of licensed rehabilitators. There is also an organization called Animal Help Now and they will connect you to a listed rehabber in your region.

Should someone try to feed or treat an animal themselves if they can’t find a rehabber?

No, it’s not a good idea. You can do an animal great harm by feeding it the wrong food or by handling or treating it improperly.

Even giving a bird water can cause it to aspirate on the liquid and could lead to its death. Unless they are a veterinarian, a person is

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never supposed to treat wildlife.

When you find an injured animal, how do you know whether it’s better (for the animal) to take it in or leave it alone?

If it’s injured, it would be more beneficial to capture it and take it to a rehabilitator.

However, some young birds that appear to be orphaned may not be orphaned at all and by taking them away from a parent’s watchful eye, they could be doing more harm than good. Many species of birds, when they leave the nest, spend time on the ground or in low vegetation. Their parents may be unseen, but they are most likely monitoring from afar and providing food and protection.

Does removing an injured animal deprive a predator of an easy meal and serve to weaken the wildlife community? Does this interference by wildlife rehabilitators run contrary to natural selection?

I do not believe helping an injured animal interferes with natural selection. For example, an owl takes a young bird from a nest to feed itself or its offspring; that (in my opinion) is in keeping with natural selection.

When a tree is cut down by a human and a bird’s family is destroyed, those young may not have died without negative human intervention. However, if the young are brought

to a rehabber and saved, they get a second chance at life due to positive human intervention.

Is there a maximum amount of time a wild raptor can be kept in captivity before its ability to care for itself is compromised?

Legally, we are limited to 6 months for an animal’s recovery before we must get approval for an extension of time to care for a raptor. But regardless of the length of time, we always limit human contact with any animal in our care. My only contact with animals that are being rehabilitated is to give them medical care, food, and a clean cage. We also minimize their contact with other species, especially when one is a predator of another. Stress can kill a bird and if one is constantly in view of a predator that stress would compromise its ability to heal.

Is it hard to release back to the wild an animal that you spent so much time working on?

Not at all. It is the most rewarding experience of rehabilitation. I do wish I could know how well they do for the rest of their lives, but we can only hope they are successful. It is rare to get information about a bird that we have released, and it only happens if the bird (or another animal) is banded or tagged in some way and someone can track the band. I have never released a banded bird.

What kind of things can we do to prevent injuries to animals?

Items like plastic bags, six-pack rings, and fishing line

Iscah – Deb’s educational Red-tailed Hawk

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can be so detrimental to wildlife and yet so easy to properly recycle that it seems ridiculous we have to continually educate people about such issues. Always cut plastic 6 pack rings into pieces before recycling. Many fishing areas have tubes where you can place broken fishing line. If that isn’t available, then use the motto of “Pack it in, pack it out.”

And while you are packing up the items you brought in, pick up other foreign objects left behind by others.

What can someone do to help their local wildlife rehabilitator?

Contact them to see what their specific needs are. Typically, we need physical help with things such as cage cleaning, construction of enclosures, and transporting of wildlife. Many people are willing to rescue an animal but may be unable to transport the animal. We can always use good transporters. Fundraisers are another area where we always need help.

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Is being a rehabber a rewarding experience?

It’s second only to being a mom. It is one of the most heartbreaking and rewarding experiences I have had in my life. I have cried many tears over birds that have died, but the best tears are the ones that cloud my eyes when I release a bird back to its natural surroundings.

What advice would you have for someone who wants to become a rehabilitator?

Contact your local rehabber and volunteer. Prepare to get your hands dirty, this job is not for everyone. The only way to truly know if you can handle it is to volunteer first so that you see what it all entails. People think it’s about “playing” with the animals but it’s about as far from that as you can get. I spend far more time cleaning cages and doing physically demanding work than I do handling any of the birds in my care.

Immature Cooper’s Hawk

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How do you manage the expenses of the food, medicine, and equipment needed to rehabilitate animals?

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mohawk valley Gardens

grow herbs!

by Denise A. Szarek

Get ready for the surprising taste difference when you use flavorful fresh herbs from your garden. Everyday dishes take on richer flavor and aroma. Whether you grow herbs for cooking, healing, fragrance, crafts, or garden display, they are one of the easiest plants to grow.

Sowing Directly in the Garden 1. Direct sow in average soil in full sun (at least 4 hours of full sun) after danger of frost when the soil is at least 60 degrees F. 2. Remove weeds and work organic matter into the top 6-8 inches of soil; then level and smooth.

3. Sow seeds evenly and cover with ¼ inch of fine soil.

4. Firm the soil lightly and keep evenly moist.

5. Seedlings will emerge in 7-14 days, possibly longer in cooler soils.

Transplanting in the Garden 1) Select a location in full sun with good rich moist organic soil.

2) Prepare the bed by turning the soil under to a depth of 8 inches, level with a rake to remove clumps of grass and stones.

3) Dig a hole for each plant large enough to amply accommodate the root ball.

4) Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development 5) Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand. Use a plant tag to mark the location.

6) Thoroughly water and apply a light mulch on top of the soil (1-2 inches) to conserve water and reduce weeds.

7) Keep plants well-watered and do not let them go dry. However, a ions ctremember e fl e R n o good adage to is: “Herbs don’t like their feet wet.” Overo Full M watering is the number one cause of all plant deaths!

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When choosing your location for a Kitchen Herb Garden, pick a spot as close to your kitchen door as possible. If it’s easily accessible you will use it more often.

My top ten picks of culinary herbs for your garden: PARSLEY- is a mild bitter herb that can enhance the flavor of foods.

Many look at parsley as a garnish, but it helps things like soups and stews achieve a more balanced flavor. As an added benefit, parsley can aid in digestion. Parsley is a good source of Vitamin A & C. MINT – comes in numerous varieties. Spearmint, peppermint, apple mint, chocolate mint, and orange mint, just to name a few. Mint is great to add to summer drinks. It freshens your breath and calms your stomach. But if you grow mint, remember that it’s invasive and will take over your garden. Best to plant it in containers.

DILL – is a great flavoring for fish, lamb, potatoes, and peas. It also aids in digestion, helps fight bad breath, and has the added benefit of reducing swelling and cramps. And you can’t make dill pickles without it!

BASIL- whether you choose large leaf Genovese or large purple sweet basil, this plant is popular in many cuisines, but is a feature in Italian cooking for pizza, salads, sauces, and pesto. Basil has the health benefits of antioxidants and is a defense against low blood sugar.

SAGE – is an aromatic herb that is great for seasoning meats, sauces, and vegetables. But be careful, sage tends to overpower other flavors. Sage also helps with healing cuts, inflammation, and helps with memory issues. It’s great in your garden for attracting bees.

ROSEMARY – is one of the most flavorful herbs and is great for adding to poultry, meats, and veggies. It is not hardy here in the Mo-

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hawk Valley so it’s best grown in pots that can be brought inside in winter. Placed in a sunny winter, it will survive until you can get it outdoors again in spring.

THYME – is a delicate looking plant. It is often used for flavoring eggs, bean, and veggie dishes.

Thyme is frequently used in Mediterranean, Italian and Provençal French cuisines. Pair it with lamb, poultry, and tomatoes.

FRENCH TARRAGON – is the traditional ingredient of ‘fines herbes’ and is the aristocrat of fresh herbs. It will transform an ordinary dish into a work of art with its anise flavor. A little tarragon in a chicken salad makes a profound difference. It is wonderful in sauces, soups and meat dishes.

OREGANO – Also a member of the mint family and is native to the warm climates of Eurasia and the Mediterranean. Oregano is used for flavoring and is a staple herb of Italian American cuisine.

SWEET MARJORAM – is one of the most traditional Mediterranean herbs grown for culinary and medicinal values since ancient times. It has a delicate sweet flavor and subtle pungent spicy taste. Fresh marjoram can be used in salad dressings, soups, stews, marinades, as well as egg and vegetable dishes. •

MVL RECIPES

Tarragon Chicken Salad with Almonds

By Denise Szarek

4 chicken breasts, cooked and shredded 1 ½-2 cups mayonnaise 2 cloves garlic, peeled and rough chopped 1 T Dijon mustard 1 tsp onion powder 1 T honey 2 T fresh chopped tarragon 1 tsp sea salt Fresh black pepper to taste ½ cup slivered almonds 2 stalks celery, diced 1) Place chicken, almonds, garlic, and celery in a large bowl, toss to combine.

2) In a small bowl, mix mustard, mayo, honey, tarragon, onion powder, lemon juice, salt & pepper.

3) Add the mayo mixture to the chicken mixture, and toss to combine. Place in refrigerator for at least 2 hours or best overnight before serving. Will last in an airtight container in your fridge for several days. Enjoy in sandwiches, lettuce cups, or with fruit!

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Shawangunk nature preserve, cold brook

TALES FROM

SHAWANGUNK Chapter 68

by Peggy Spencer Behrendt

53

In 1974, Tim and Peggy Spencer Behrendt set off on an adventure. They began a new life in the woods of Cold Brook, NY, without modern conveniences like electricity or indoor plumbing. These are excerpts and reflections from Peggy’s journal chronicling their adventures and also her childhood memories growing up in Westmoreland.

Our time of “self-isolation” during the Covid-19 pandemic has not been much different from our daily life at Shawangunk for this last 46 years, except we have had no church services, or meetings to go to. In 1974, we withdrew because we felt disillusioned with the direction of our society and government at that time and wanted to create our own Island of Meaning where kindness and minimal harm would prevail not only for humans but for our earth and all life forms.

We weren’t total drop-outs, because Tim still published, spoke, and participated in local organizations concerned about social reform. (See my books; “Tales from Shawangunk” or back issues of Mohawk Valley Living) The big difference for us is that in 1974, we didn’t have any kind of phone, radio, computer, television, or even electricity. We loved the sense of solitude, using candles and kerosene lamps for light; following the natural rhythms of the seasons, of daylight and nighttime. We made our own music and listened to nature’s symphonies.

We loved it! But, now, with clean energy sources available, I am very grateful to have some of these modern conveniences, though we still do much

without it. I love the immediate access to information and education the web provides, despite its occasional frustrations.

I sometimes think of the fact that our ancestors lived without these things since the beginning of time, and feel a little sorry for them, but know from personal experience that there also is meaning in life without them.

I grew up being entertained by playing with friends, going swimming, exploring the fields and woods around my home, having picnics, playing games, and reading books. My first memory of having a television was in early elementary school. Before that, the big media treat was listening to “The Lone Ranger” on the radio Saturday mornings.

For Tim, it was going to the Harbor Theater on Saturday in his home town for a 10-cent matinee—usually an ongoing serial where the cowboy hero appears to have met a fatal disaster and died, but next week he miraculously re-appears unharmed!

Peg’s summer diary in 1959 (age 10) June 30 (At home in Westmoreland): I read in bed, then had breakfast and I ironed a whole basket (of clothes) for Mom. I made lunch (French toast) for Marion, Barb, and Mom. I had my piano lesson. I made Wheaties Drop cookies and turned on the oven by myself.

Peggy age 10, with sister Marion and Dad on a dock

Peg’s brother and Mom playing in the St Lawrence River 1960s

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Peg’s mom, brother, and a friend in our sailboat, 1959

July 1: I got “The Island Stallion” (by Walter Farley) from the library. We found a new hut down the (old railroad) tracks. We found a short cut home. I stayed overnight at Seymour’s house (with my playmates).

July 4 (At the family camp on the St. Lawrence River)… we went swimming right after breakfast. I went for a ride in the sailboat. I went swimming again and we had supper. I went swimming again, then Mom and Dad went for a ride in the sailboat. I got a sunburn.

We saw “Auntie Mame.” (at the Thousand Island Park pavilion – wood benches, canvas sides, and mosquitoes)…

July 6 It was rainy. We played games all day long… Monopoly and horses. We didn’t go swimming. We had supper with Grandpa and I helped with the dishes. I read a new book; “The Secret Island.”

[Enid Blyton], It was very good. I slept on the porch.

Social isolation 2020 has had its pros and cons for us. It meant we couldn’t have the wonderful volunteers from NY Bank of Mellon come to help us with spring chores and improvements at the Nature Preserve. But it brought our daughter, Rebekah, and her husband, Gael, home from NYC, and they spent almost all their spare time (when not doing their jobs remotely), doing volunteer work for the Preserve as well as errands for us because we are in the group of “vulnerable seniors.” Being a senior citizen, much less a vulnerable one, takes getting used to, so this aging thing is an ongoing, new experience. Sometimes I have to say to myself; “This is my new consciousness, my new self, and I only have to take it one moment at a time.”

Becky and Gael put their professional expertise into proposals for trail improvements that our board approved, then implemented them with hard, physical work, carpentry, and creativity in their spare time. There was a rustic charm to our old plank bridges over wet spots on the trails, but they required walkers to have exceptional balance. Realizing that someday we won’t be here to monitor our life’s work and vision at the Preserve, we decided that it is time to let the next generation start taking over, so we can get a glimpse of what is to come, and offer some guidance without trying to over-control.

So far, this decision has been supremely rewarding. Several very attractive but simple, bridges and boardwalks have been built making people-friendly trails available to our beautiful beaver ponds, abundant with an incredibly wide range of avian and aquatic wildlife. Homemade, Adirondack style benches are placed at scenic spots for rest and meditation. Dead trees, brush, and protruding branches have been cleared from the trails, revealing lush green meadows of succulent, green mosses, and clear water slowly drifting through beaver canals with small fish and bullfrogs to spy.

We’re making rustic signs to inspire, educate, and inform. You are all invited to enjoy our trails!

Since we couldn’t offer workshops this season, it’s been wonderful to focus instead on making the beauties and wonders of nature available to people in a physically and socially safe, healthy way.

The meetings to discuss these projects were tremendously exciting, happy experiences for me. To hear other people enthusiasti-

cally brain-storming then implementing ideas to support something you’ve devoted your life to is supremely satisfying and comforting.

Often, we see Board Members and family as we’re taking a walk on our road, and might then take a trail together, or just stand around talking about life, or play with the great-grandchildren for a few minutes until the deer fly or mosquitoes chase us apart.

Summer mornings I can’t wait to get outside to do things and enjoy it before the bugs wake up. I look in the garden to see if the parsnips have finally germinated, how big the carrots are getting, or if there are tiny, green tomatoes emerging yet from sun-lit yellow tomato blossoms. I check to see if the robins have laid baby blue eggs for their second brood of the season, as the fledglings from the first have already grown up

Tim and his daughter Rebekah approve a new sign

and left. If Tim’s not up yet, I sometimes split wood.

I enjoy wood splitting, and it’s a productive way to get one’s metabolic system stimulated and the body warmed up. We critique each other about safety gear. Tim worries that I might hurt my hands and not be able to play music on my beautiful instruments, so I wear gloves but find that a helmet flops around and hinders my focus. In turn, I sometimes critique him for wearing a helmet, but no gloves. I love to swing a mallet over my head and “wham,” deal a crushing blow to an inanimate block of wood. “Thud.” The first blow just gets slightly imbedded into softwood. I lever it out and give it another blow, and another.

“Crack!” as it finally splits apart. Sometimes I’m lifted right off my feet when I hit it! Occasionally I’ll see a little spider or crawly bug on the wood and have to re-locate it. Hardwood splits more avidly, but we have mostly softwood available and find that it gives adequate heat until temperatures reach single digits.

Often, Tim’s first-morning job is to take the mice we’ve caught that night as far down the road toward Black Creek as possible. I set the Havahart traps with a piece of cracker and peanut butter, adding a tiny wad of toilet paper to help them keep warm, and a little piece of apple so they can stay hydrated during the night. They gnaw desperately and fruitlessly on the metal bars of their little pris-

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Rebekah and Gael Audic volunteered to make trail improvements during Covid 19, 2020 ons.

I’m grateful that it’s not our clothes they’re chewing on, or the felts in my piano. When my piano keys start to stick, I know that it’s likely that a piece of mouse scat has wedged between them and it’s time to take the piano apart and clean it—not a small task! We hate what they do in our house, but we have no malevolence. We know that we share our forest home with many, many other creatures, big and small. We want to live together in peace, and defending our personal territory without violence is a challenge we embrace.

At the end of a long, summer’s day doing meaningful chores, having visits with human and animal family, maybe walking through a cloud of swallowtail butterflies on the road, catching the sight or sound of a beaver swimming in a pond, or mating in the privacy of the rushes, watching a porcupine hastily climb a tree, listen-

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Peg splits wood in the morning

Tim will release four mice far from our cottage

ing to bullfrogs groaning their symphonies, or a white-throated sparrow singing the first strains of what sounds like a hymn, I regretfully prepare for bed.

It’s after 9 pm and the hermit thrush is still singing it’s strange, ethereal song deep in the woods. I listen through the screen in our bedroom window, watching the tree shadows deepen and wondering which of these song variations will be the last for this evening. Here and there fireflies interrupt the shadows like mysterious, miniature shooting stars. There is a gentle ostinato of frustrated mosquitoes on the other side of my screen. I’m sleepy, but I want to stay up long enough to hear the last strains of this ethereal avian.

At last, the woods are silent for many moments and I know that my diva has sung her final aria for today. But as I turn toward my bed, I stop, because a whippoorwill has taken up the litany. He abides still deeper in the forest and the mantra he sings evokes a mixture of hope and sadness. One of our precious, too beautiful for words, days of summer are ending. I want to stay awake to listen to this whippoorwill and the saw-whet owl and the bullfrogs in the pond and watch mystical clouds drift across the benevolent face of the moon, but I simply can’t keep my eyes and ears open any longer. I sigh and drift into the ecstasy of unconsciousness, knowing that these nights are brief, and with a deep sleep to calm and refresh my mind, I’ll be gifted the dawn of another summers’

day to savor, as Tim writes; May this day be greeted in an openly fresh and appreciative way. May we always be receptive to the good and beauty that it has.

May we be wise and avoid the dangers that it poses. May we be forgiving to sidestep the hurts and grudges it could bring.

May we be loving enough to transcend the ill will and rejection that it may harbor. May we be understanding to extract from it the peace that invests it.

May we be courageous to meet honestly the challenges that it will deliver. May we be truthful to draw out the reality that permeates it.

May we be fair to make it a just time for ourselves and all we meet. May we be kind to add pleasantness and healing wherever our feet take us.

May all these noble thoughts be reaffirmed quietly in our deepest being each morning as a full renewal of meaning; for they are life to us; they are light to us; they are hope for us, and for all we meet. • The Shawangunk Nature Preserve is a deep ecology, forever wild, 501©(3), learning and cultural center. Tim and Peggy still live there and can be contacted through their website.

www.shawangunknaturepreserve.com

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Turnbull Insurance, New Hartford .

. . . . . . . 41 . . . . . . . 24 . . . . . . . . 3 . . . . . . . . 30

Interior Design/Custom Window Treatments The Added Touch Drapery, New Hartford . . . . . . 41 Ironwork Raulli’s Iron Works, Rome . . . . . . . . . . . . 7 Jewelry Alison’s Jewelry & Repair, Utica . . . . . . . . . 7 Goldmine Jewelers, New Hartford . . . . . . . 30

TOUGH TIMES CALL FOR A TOUGH TRACTOR

Lawn Mowers, Leaf, and Snow Blowers SD Power, Clinton . . . . . . . . . . . . . . . . 54 Lighting Mills Electrical Supply, Rome . . . . . . . . . . 16 Liquor Stores and Wine lion Wine & Spirits, Ilion . . . . . . . . . . . 39 Prospect Falls Winery . . . . . . . . . . . . . . . . . 51 Trenton Station Liquor & Wine, Barneveld . . . . 51 Maple Syrup Ben & Judy’s Sugarhouse, West Edmeston . . . . 13 Shaw’s Maple Products, Clinton . . . . . . . . . . 13 Tibbits Maple, New Hartford . . . . . . . . . . 13 * 90 Days No Payment Program: Interest will accrue at the contract rate during the deferral period and will be collected with the first payment due. Depending on the regular payment amount and the amount of interest accrued during the deferral

Meats, locally raised (see Produce)

period, the deferred first payment may result in a negative amortization, i.e., the principal amount of the amount financed may increase. Deferred payment program may not be available in all states. Available 0% APR financing on purchases of selected new Mahindra tractor models from participating dealers’ inventory. A down-payment may be required for selected tractor models. Subject to credit review and approval and other terms and conditions. All financing is in Mahindra Finance USA LLC’s

Media 92.7 The Drive WXUR, Utica . . . . . . . . . 3 FOX33/WUTR . . . . . . . . . . . . . . . . . . . . 52 WKAL . . . . . . . . . . . . . . . . . . . . . . . 41 Monuments & Memorials Yorkville Memorials, Yorkville . . . . . . . . . . . . . 8 Musical Instrument Sales, Rentals, Lessons Big Apple Music, New Hartford . . . . . . . . . 30

sole discretion. Offer available for a limited time only and subject to change without notice.

Hobby Hill Farm Sales

SMITH TRACTOR 0000 Street Name .Town Name 6310 Elmer Hill Road (Corner of Turin & Elmer) .dealersite.com 000.000.0000

Rome • 315-571-5398

MahindraUSA.com © 2020 Mahindra USA Inc.

Natural Food Stores Cooperstown Naturals, Cooperstown . . . . . . . 60 Peter’s Cornucopia, New Hartford . . . . . . . . 55 Optometrists Towpath Vision Care, Little Falls . . . . . . . . . 29 Paint and Painting Supplies Urbanik’s Paint & Wallpaper Co., Utica . . . . . . . 7 Physical Therapy Inertia PT, Utica . . . . . . . . . . . . . . . . . . . 51 Pizzerias DiCastro’s Brick Oven, Rome . . . . . . . .

Primo Pizzeria, Clinton . . . . . . . . . . . .

Rosato’s Pizzeria & Bakery, Utica . . . . .

Tony’s Pizza, New Hartford . . . . . . . . .

. . . .

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19 17 20 19

Pools and Spas Swan Pools & Spas, Ilion and New Hartford . . . . . . . . 6 Portable Toilets and Bathrooms Mohawk Ltd. . . . . . . . . . . . . . . . . . . . 52 Primitives Between Us Sisters, Munnsville . . . . . . . . . . . 57 Butternut Barn, Richfield Springs . . . . . . . . . . 27 Main Street Gift Shoppe, Newport . . . . . . . . 27 Produce, Local Ben & Judy’s Sugarhouse, West Edmeston . .

Grassy Cow Dairy, Remsen . . . . . . . . . .

Jewett’s Cheese, Earlville . . . . . . . . . . . .

Jones Family Farm, Herkimer . . . . . . . .

Shaw’s Maple Products, Clinton . . . . . . . . .

Stoltzfus Family Dairy, Vernon Center . . . .

Tibbits Maple, New Hartford . . . . . . . . .

. . . . . . .

sponsor news Barney’s Angels

Cats have their own space for a stress-free visit to Barney’s Angels

Barney’s Angels home dog sitting has made it their mission to give their customers a personalized experience. They ensure that their animal guests are in the best hands. Customers can see several daily videos on Barney’s Angel’s Facebook page. They fill out a report card to highlight the visiting pet’s behavior and sometimes print photos of the for owners to have. Barney’s Angels is a home environment with different areas for each service, such as the cat room, daycare area, and separate kennel area to provide a stress-free environment. Barney’s Angels also features a spacious yard and a ramp which allows animals of all ages to socialize, enjoy themselves, and get some fresh air. Barney’s Angels is now Better Business Bureau approved.

Barney’s Angels , 4361 Acme Road, Ilion (315) 525-3330 See videos on their Facebook page @ Barneys Angels

13 39 35 47 13 58 13

Quilt and Yarn Shops/Services Love & Stitches, Whitesboro . . . . . . . . . . . 25 Tiger Lily Quilt Co, Utica . . . . . . . . . . . . . 14 Real Estate John Brown Team, Coldwell Banker . . . . . . . . 45 Record Stores Off Center Records, Utica . . . . . . . . . . . 48 Restaurants and Cafés Ann St. Deli, Little Falls . . . . . . . . . . . . . . 18 Club Monarch, Yorkville . . . . . . . . . . . . . 8 The Country Store, Salisbury . . . . . . . . . . 19 DiCastro’s Brick Oven, Rome . . . . . . . . . 19 Karam’s Middle East Bakery, Yorkville . . . . 21 Killabrew, New Hartford . . . . . . . . . . . . . 18 Main Street Ristorante, Newport . . . . . . . . 27 Michael’s Alder Creek Inne, Barneveld . . . . 17 Nola’s Restaurant, Clinton . . . . . . . . . . . . 18 Ohio Tavern, Cold Brook . . . . . . . . . . . 18 Papa Rick’s Rome . . . . . . . . . . . . 19 Patio Drive-In, Utica . . . . . . . . . . . . . 19 Phoenician Restaurant, New Hartford . . . . . . 19 Rosato’s Pizzeria & Bakery, Utica . . . . . . . . 20

Where family happens

Swan

Pools & Spas

Welcome to a

Lifetime of Memories

132 E. Main St Ilion NY, 13357 (315) 895-4321

132 E. Main Street, POOLS Ilion 3989 Oneida St., Washington Mills SWAN (315) 895-4321 (315) 982-9760

Watch Mohawk Valley Living Sundays on FOX33 7:30am & 11pm WUTR TV20 11:30am

www.swanpool.net

3989 Oneida St New Hartford NY, 13413 (315) 982-9760

Celebrating Our 15th Year on TV!

RoSo’s Cafe & Catering, Utica . . . . . . . .

Route 69 Steakhouse, Whitesboro . . . . . .

Sammy & Annie Foods, Utica . . . . . . . . .

Voss Bar BQ, Whitesboro and Ilion . . . . . .

Wendy’s Diner, Cassville . . . . . . . . . . . .

Willie’s The Original Bagel Cafe, Utica . . . .

The Willows, Utica . . . . . . . . . . . . . . .

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20 21 20 21 17 21 21

Roofing Mohawk Metal Sales, Westmoreland . . . . . . . 56 Shoes Snowmobiles/ATVs Hobby Hill Farm, Rome . . . . . . . . . . . . . 60 Storage Sheds & Garages Shafer & Sons, Westmoreland . . . . . . . . . . . . . 48 Towing Services Clinton Collision, Clinton . . . . . . . . . . . . . 24 Tree Services and Tree Farms Rick Turk Tree Service, Rome . . . . . . . . . . 57

The answer to last issue’s contest about who to watch for on the trail in April:

Peter Cottontail Winner: Jackie Roback of Holland Patent

Weddings and Banquets Club Monarch, Yorkville . . . . . . . . . . . . . 8 Wineries Brimfield Farm Winery, Clinton . . . . . . . . . . . . 45 Yarn and Knitting Supplies Love & Stitches, Whitesboro . . . . . . . . . . . . 25 Yogurt Stoltzfus Family Dairy, Vernon Center . . . . . . . 58

NYS INSPECTIONS • OIL CHANGES • TUNE UPS • COLLISION WORK • AC

Complete Collision and Mechanical Repair Since 1987 The answer to the previous crossword about what to do during the pandemic is “Help your neighbor” The winner is Rachel Helmer of Vernon Center 7509 Route 5 • Clinton, New York 13323 • Phone 315-853-8804 62

Check out our inventory online & see why it’s so easy to do business with Steet-Ponte!

Steet-Ponte Chevrolet

Steet-Ponte Ford Lincoln Mazda

3036 State Route 28 Herkimer, NY 13350 (315) 866-5080

5074 Commercial Drive Yorkville, NY 13495 (315) 736-3381

Steet-Ponte Volkswagen

Steet Toyota Scion

5046 Commercial Drive Yorkville, NY 13495 (315) 736-8291

4991 Commercial Drive Yorkville, NY 13495 (315) 736-8241

www.steetponteautogroup.com

Steet-Ponte autogroup

Work ethic comes standard.

Where there’s work to be done, there’s Kubota equipment ready to get it done right.

With reliable diesel engines and an array of attachments, it’s time to conquer every task.

Visit us today.

L Series

RTV-X Series

SSV Series

Grand L Series

White’s Farm Supply, Inc. Your Power Equipment Specialists Waterville

962 Route 12 (315) 841-4181

Lowville

8207 Route 26 (315) 376-0300

Canastota

4154 Route 31 (315) 697-2214

WWW.WHITESFARMSUPPLY.COM KubotaUSA.com © Kubota Tractor Corporation 2019. This material is for descriptive purposes only. Kubota disclaims all representations and warranties, express or implied, or any liability from the use of this material. For complete warranty, safety and product information, consult your local Kubota dealer. For the complete disclaimer, go to KubotaUSA.com/disclaimers and see the posted disclaimer.