Mohawk Valley Living Magazine Issue 28, January 2016

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JANUARY 2016

photographerin the autumn zach lewis of clinton

adirondacks focusing on home and more stories from the valley! and much more inside!

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Next Month: The story behind the new video game from Utica Games!

contents 6 8 9 10 14 16 22 30 34 38 41 48 52 60 63 69 72 73 74 75

Oneida County Historical Society Classical MV The Music Never Stops ADK Journal Antiques in Little Falls MV Scrap Book Photographer Zach Lewis On the Farm with Suzie MV Gardens & Recipes MV Restaurant Spotlight Restaurant Guide Antiques Shopping Guide Red-Headed Woodpecker Herkimer Co. Historical Society Tales from Shawangunk, Part 16 Gallery Guide MV Astronomy Club MV Comics Live & Local Advertiser Directory

A Toast to the New Year!

by Sharry L. Whitney It’s hard to think about January when we received so little snow in December, but even so, Lance and I have been brainstorming about 2016. Mohawk Valley Living is a two-sided endeavor and not only because it is both a TV show and magazine.

We have two primary goals: 1. to seek out and promote things for people to do in the area and present them in a fun, informative manner, 2. to further develop and expand our marketing strategies to encourage people to shop our local advertisers. We love the challenge.

We launched the MVL Marketplace in December, a new show that follows the MV Living show and features all our magazine advertisers’ ads as well as local trivia and the opportunity to hear complete songs from local songwriters. At the end of this month we help Utica Games and Oneida County Historical Society launch Utica Scramble, Utica’s first video game featuring some of our MV Adventure Club characters, local trivia, and some of Utica’s fun idiosyncrasies.

We have a lot we want to accomplish in 2016, but fortunately we have surrounded ourselves with a great team.

Thank you to our dedicated writers who come through for us every month. And to our delivery crew and salespeople who seem even more excited than we are when the new issue comes out. To our proofreaders who help us find those sneaky little typos. And to our three boys who always chip in to help even though they have school and jobs of their own. Thank you. It’s because of all of you that we can raise the bar and strive to offer our community fun, educational, even better products in 2016.

And thank you to our readers and viewers. Your support of MVL and your support of our advertisers are two sides of the same coin. When you call, write, and email us, and when you communicate with and shop our advertisers, you keep Mohawk Valley Living alive.

So bring on 2016! We’re ready. What should we work on first? Maybe I’ll flip a coin.

MOHAWK VALLEY LIVING MAGAZINE JANUARY 2016

PUBLISHERS Lance and Sharry Whitney EDITOR Sharry L. Whitney DESIGN & LAYOUT Lance David Whitney ASSISTANT EDITORS Shelley Delosh Jorge L. Hernández ADVERTISING EXECUTIVES Susan Collea Bill Gruby CONTRIBUTORS Peggy Spencer Behrendt, Carol Higgins, Jorge L. Hernández, Brian Howard, Suzie Jones, John Keller, Melinda Karastury, Frank Page, Susan Perkins, Matt Perry, Cynthia Quackenbush, Denise Szarek, Gary VanRiper CONTACT US (315) 853-7133 30 Kellogg Street Clinton, NY 13323 www.MohawkValleyLiving.com mohawkvalleyliving@hotmail.com Mohawk Valley Living is a monthly magazine & television show exploring the area’s arts, culture, and heritage.

Copyright © 2016. All rights reserved. No part of this publication may be reproduced without the consent of Mohawk Valley Publishing.

Printed at Vicks in Yorkville, NY.

Next Issue:

February 1st

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A front door view that greeted many Utica residents on January 29, 1966. The worst was yet to come.

the blizzard of ’66 from the Oneida County Historical Society by brian howard, executive director While the Northeast enjoyed temperatures well above average the end of this year 2015, no one who lives here should forget the fickle nature of Old Man Winter. Our history is replete with examples of his wrath; overnight, the ground can be transformed from passable to impossible to navigate. Simple tasks become difficult; skiers rejoice.

Of course, we expect these changes each winter, but sometimes our weather turns are so sharp, so intense, that they are remembered for generations. The Blizzard of ’66 is one of those storms.

This landmark blizzard is now 50 years past. Over five days at the end of January 1966, upstate New York was hit by a snowstorm of unbelievable intensity. Accumulation totals shattered records across the northeast. To our north, the city of Oswego was inundated with more than 100 inches—that’s eight and a half feet!

The storm began on January 27 and was initially the result of a nor’easter that came up the Atlantic coast. This initial storm was followed by a wallop of lake-effect snow. Winds approaching hurricane force compacted the accumulation and whipped up drifts that covered entire homes. While the Mohawk Valley was spared the devastation seen in Oswego, conditions here were scarcely better. Utica was hit with 31 inches of snow between January 29 and February 1. The last day of January was the worst day of the storm, which saw 50 inches of snow fall in Camden!

The area was paralyzed. Virtually all transportation ceased as roads, train tracks, and runways disappeared under a heavy white blanket.

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skis, but few had snowmobiles. All-wheel drive automobiles didn’t yet exist. Schools were closed for a week, as were many businesses. Buildings collapsed under the weight of the snow and emergency crews could not respond in a timely manner to fires, acGenesee Street looking south from Franklin cidents, or medical emergencies. Several hundred Square after the Blizzard of 1966 people died as a direct result of the storm. Many (Photographer: Jim Armstrong) were lost to frostbite and exposure.

Making the devastation worse was that the snow removal equipment used by most area municipalities couldn’t keep up with the load.

V-shaped plows used to clear highways and country roads were overwhelmed. Angled plows were in short supply.

The winter snows eventually melted and the Blizzard of ’66 faded—thankfully—into history. While this storm was debilitating, many lessons were learned from it that resonate with us today. Utica invested in new snow removal equipment like multi-plow trucks with builtin sanders. This rolling stock remained in use well into the 1980s. Plowing techniques were changed so that the blade skimmed the road surface, rather than floating above it. Pure salt was used to treat roads. Although the lessons were learned the hard way, future blizzards would be managed differently and better.

Embrace the winter if you can by going skiing, snowshoeing or sledding.

If that’s not in the cards, remember that there’s always Florida and spring is on the horizon. At the end of the day, the only thing we can do regarding the weather is to react to it.

Old Man Winter is fickle, indeed. •

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sarah bobrow Hometown: New Hartford Instrument: Bassoon Current Age: 17 Age when began music: 6 Current School: New Hartford High School Collaborations: Syracuse Youth Orchestra, Allegro Wind Ensemble, Vice President of Jr. B Sharp, Area All State Music Festival, Conference All State Music Festival, New Hartford High School Symphonic Band, Cazenovia Counterpoint Rising Star, B Sharp Scholarship Award Winner, CNYAMT Scholarship Award Winner Influences: My family is definitely one of my biggest influences because they are always willing to sacrifice their time to drive me to rehearsals and attend my concerts. My teacher Judy Marchione has also been a huge influence on my musical pursuits, firstly because she has managed to put up with me for so many years, but mainly because she has encouraged me since the beginning. Finally, my friends from Interlochen, who always push me to do better.

Personal quote/ artist statement: I think music has the power it does because of its scope.

It’s one of the most individual experiences anyone can have, but at the same time, almost everyone can connect with it in some way. Regardless of whether it’s performing or listening, music should play at least a small role in everyone’s life.

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the music never stops, 2015 Update by john keller A new year! This means reflecting, recollecting, making resolutions, and remembering. This month I’m going to look back at the past year’s columns and give you an update on some of the recent activities of the interviewees.

Starting with myself: I have begun recording a new album due to be released in late spring/early summer. It will be a mixed bag of tunes (rock, country, and blues) acoustic and full band. At the helm is a previous subject of this column, Brian Premo. Brian has been a busy bee lately. He rejoined dance/trance/rock sensations Draculatron, still plays in The Archipelagos, sits on with several other local projects, maintains a solo career, and finds time to produce albums for others. Last month on the Mohawk Valley Living TV program, you may have heard my new Christmas song, “What Will I Get (This Year?).” This is a prelude to an upcoming full-length holiday offering for the 2016 season.

This past March, I talked with local guitar legend Tony Touris. Unfortunately, not one to perform live, his CDs are of the highest caliber. Tony is working hard on his new album to be released in the spring 2016. A teaser track, “A Dream of You,” can be heard on Tony’s Facebook page, www.facebook.com/ tonytourismusic.

“Doctor” Jerry Kraus, the subject of April’s issue, is one of this area’s biggest proponents. Everything he does is for our community. As a radio personality and as Executive Director of The Stanley, he has strived to bring the best in entertainment to us all. Its recent great success with the Broadway touring company of The Wizard of Oz was a fabulous feather in The Stanley’s cap. Coming soon to The Stanley is the Tony-award winning Broadway show Once. Also, the 16th Annual Mohawk Valley Antiquefest will be hosted by the theater. You can hear Jerry’s radio show, “The Recovery Room,” Sunday mornings on 92.7 The Drive.

In May, I interviewed Brian Lucenti of the new band Our Common Roots. Shortly after the story ran, they took a brief hiatus from the music scene. But, recently, they reappeared in full force. In a co-billed show at The Tramontane Café with The Remsen Social Club, OCR rocked the audience with new songs and a new bassist, Matt Schultz. These guys are heading into the studio soon to record some of their amazing original songs. Look out world! Our Common Roots is back.

One of my new favorite local bands is Casanova Frankenstein & the

Voodoo Machine. In June, I spoke with Dan Phillips about the band and in the interview he made mention of a solo project he was working on, The Distant End. Besides performing with CF&VM, he has embarked on getting out and playing his new songs. In mid-December he released an EP of original tunes from the aforementioned Brian Premo’s studio.

(See review in next month’s issue) I wish Dan all the luck with all of his projects!

The local club scene has probably been one of the hardest hit financially in the past couple of decades with heavier DWI laws, performing rights organizations, etc. But some places like Club Aqua in Bridgewater persevere by trying different things. Ron Ingber has brought in DJs, karaoke, and pool/billiard tournaments to keep the door open. He’s been fairly successful in doing so. He also has hosted a pool tourney for those with handicaps. His passion is live music and besides having many established acts, he continues to seek out new sounds. A few weeks ago, Mourningstar, a new hard rock band, debuted on Club Aqua’s stage.

They played their set, then after a short break, had to play it again by demand. Quite an accomplishment!

I recently caught a performance of Wicked with their latest addition, Gunnar Coston, behind the drum kit. A powerhouse! The band has always been phenomenal, but with Gunnar they have achieved a higher potential. They have begun work on their new album. The night I caught them, they featured some of the new songs and I can’t wait to hear them blasting out of my stereo.

Last month, I talked with a great new independent artist, Taryn Jessen. Her songs captivate the soul. Since the column was published, she has started a crowd-funding campaign to help finance her new album. Her dream is to record with a world-renowned producer in Plaid Dog Studios in Boston. If you are a fan of local music and would like to help Taryn accomplish her goal, check her page on Indiegogo: https://www.indiegogo.com/projects/taryn-jessen-band-s-debut-studio-album It’s a good feeling to give back to your community and help make the art scene a little bit better.

Buy Local! Support Local! Be Local!

The Mohawk Valley is rich with music, art, and the written word.

In the coming months, I will bring you more great life stories of these fascinating people. Thank you for reading. •

An update on what our 2015 musician interviewees have been up to.

John Keller is a local musician and owns Off Center Records in Utica.

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The Inlet Outdoor Family Challenge Story and Photos by Gary VanRiper

One quest on my list for 2016 is the Inlet Outdoor Family Challenge, and it is probably one I will do with the grandkids.

Why? Because it is a challenge designed with families in mind and involves the successful completion of 12 out of 17 outdoor venues along the Fulton Chain of Lakes. Climb a mountain, paddle a lake, hike a trail – a brochure featuring a list of qualifying locations and activities is available on-line from the Inlet Information Center at: http://inletny.com/wp/wp-content/uploads/2015/10/IOFC-Brochure.pdf Some of the locations have several options. For example, you can hike around Moss Lake from its trailhead located in Eagle Bay just 3.8 miles up Big Moose Road off Route 28. Or you can take a kayak or canoe and paddle the lake.

Rondaxe (Bald Mountain) has one of the best payoffs for a modest hike up a mountain anywhere in the Adirondacks with its commanding view of First to Fourth Lakes along the Fulton Chain. I am sure many from the Mohawk Valley have already climbed this mountain, but in order for it to count in the Inlet Outdoor Family Challenge, it must have been summited after Oct. 3, 2015, the date when the quest was launched. What a great excuse to have to visit the mountain again!

Black Bear Mountain, with its trailhead just south of downtown Inlet, is a bit more ambitious, but offers a sprawling summit with many open views. The Rocky Mountain trailhead is accessible from the same parking lot, and is a much shorter hike up with a superior view of Fourth Lake.

Ferd’s Bog is a great spring hike because it is possible during the active breeding season to see so many birds, both common and unusual. I have photographed the Black-backed Woodpecker there and met people from different parts of the country and

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Justin and Joanna VanRiper paddling on Fourth Lake – one of 17 possible locations to satisfy the Inlet Outdoor Family Challenge.

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world who were hoping to catch a glimpse of this species in this southernmost and most easily accessible part of its range. A boardwalk reaches out into the bog area, and along with bird life there are also those beautiful spring wildflowers.

For those who like the romance of Adirondack waterfalls, the two-mile hike to Cascade Lake rewards those who are willing to travel the extra mile to see one. Then there is West Pond Falls, also near Eagle Bay. This is a much shorter hike, only one half mile from the trailhead.

“How difficult is the trail to hike?” “How long will it take me to hike up that mountain?”

These are among the most common questions I am asked about hiking anywhere. (Probably the most asked question is, “Are there bears?!”)

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Andy Studebaker lingers to take a shot from near the summit of Bald Mountain. You can hike in any season or combination of seasons to satisfy the Inlet Outdoor Family Challenge.

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a leaf or rock on the ground or a bird singing in a tree.

There was a conscious attempt in the development of the Inlet Outdoor Family Challenge to try and offer enough different venues and approaches to each venue that most folks could find 12 of the 17 locations that were within reach of their physical capabilities. Exercise wisdom, and if there is any doubt as to your physical limitations, check with your doctor. There is a printed description in the brochure of each location. There are printed guides at local bookstores that have detailed descriptions of many of these hikes, as well as maps (that everyone should have while hiking or biking or paddling) of the locations as well.

As you might imagine, I have already visited most of these places over the years and many of them more than once. But I’ve never done them with my grandchildren, and so am looking forward to introducing them to the outdoors in this family-friendly way. And then there is also this cool embroidered patch shaped like a hiking boot that can be obtained by those who complete the quest.

The Inlet Outdoor Family Challenge is sponsored by the Inlet Area Business Association. Questions should be directed to the Inlet Information Office at 315-257-5501 or 1-800-Go-Inlet or www.inletny.com. There is also some information on hiking, and hiking with kids, on the site of the Adirondack Mountain Club: http://www.adk.org/page. php?pname=hiking-with-kids •

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Andy Studebaker and Matt Merritt explore more of the terrain on Bald Mountain.

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The welcoming entrance to the new Showcase Antiques at Canal Place in Little Falls

The Everyday Adventures of Mohawk Valley Girl:

Showcase antiques in little falls

I’ll be the first to tell you that I am not knowledgeable about antiques.

Oh, but do I love to browse antiques stores! I recently discovered a new one in Little Falls: Showcase Antiques of CNY. The first thing that struck me as I walked in was how open, bright, and clean it was. Some antiques stores really feel as if you were poking around somebody’s dim and dusty attic. Of course, I like those shops, too; they have a lot of character. However, I really appreciated the atmosphere of this one. We were immediately welcomed and offered a complimentary cup of coffee.

Steven and I wandered down the aisles, admiring displays in glass cases. It was as good as walking through a museum. We saw tin toys, old tools, paper goods, and more. One case had those pulp fiction paperbacks I love so much: Perry Mason and the Case of the Terrified Typist (how I enjoy alliteration!). I should write a book like that!

Around the perimeter of the building are areas separated by railings where different vendors displayed their wares. I saw another shopper looking over an old pitchfork.

“If you got into a fight with somebody over an antique, you could threaten them with that and win the fight,” I suggested.

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Dave and Debbie Guile of Showcase Antiques

The counter holding the cash register is covered with negatives of old photos. That’s something future generations may find confusing. I remember borrowing negatives to make copies of snapshots (Yes, I’m old, so what?). The ones I borrowed were just little bitty ones; the ones on the counter were the size of photographs and really cool looking.

On visiting Showcase’s website I learned that they house more than 100 dealers in 100 brightly lit showcases and 25 booths, plus wall spaces for advertising sign consignments.

I noted some of the old advertising signs that adorn the walls.

Even the walls in the bathroom display interesting artwork for sale. I especially admired a framed advertisement for Christmas seals.

In the front of the store I saw a picture labeled, “Our meager beginnings…March 1, 2015.” The lady at the cash register told me the building had housed a machine shop in the 1980s and more recently was used as a warehouse. The store held its grand opening in September 2015. I discovered them on Shop Small Saturday in November and made sure to visit again for Christmas shopping in December. I’ll be visiting again with my antiques-store loving family and friends.•

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375 Canal Place, Little Falls (315) 823-1177 www.showcaseantiquesofcny.com Open seven days a week from 10 a.m. to 5 p.m.

Cynthia M. Quackenbush, a.k.a. “Mohawk Valley Girl,” writes a daily blog about her everyday adventures in the Mohawk Valley.

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The neat and organized vendor displays at Showcase Antiques make you feel like you’re touring a museum.

The checkout counter at Showcase Antiques is covered with negatives of old photos.

MV scrapbook

Utica’s Bagg’s Square &CHildren’s Museum

Our adventure begins at Utica’s Union Station and a photo op with grandma (LeeAnn Brockett) and six of her grandchildren (l-r): Kylea, Alana, Jonah, Caleb, Joshua, and Isaiah. She shares memories, a little trivia, like how the benches are heated with steam pipes & vents.

Story and photos

by Melida Karastury

Union station was built in 1914 in an Italianate style. Symmetrically rectangular in design, the 15,000-square-foot waiting room & 47-ft.high vaulted ceiling is supported by 34 marble columns originally from Grand Central Station in New York City.

We explore Bagg’s Square Memorial Park adjacent to the Utica Children’s Museum. The park marks the site of the former Bagg’s Hotel, a Utica landmark owned by the Proctor family. The park also houses several historical markers as reminders that this was the birthplace of the city of Utica.

Cushman’s Jewett’s Cheese House

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Shop for clothing, hats, and souvenirs in the Country Store.

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We discover adorable animal sculptures of a bear, squirrel, fox, opossum, and raccoon in Bagg’s Square Park. The kids enjoy running around the sculptures but stop when they hear a train whistle to watch as the train chugs by.

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The kids stand in the front entrance of the Utica Children’s Museum at 311 Main St., Utica.

The Children’s Museum is housed in the five story former John C. Heiber Dry Goods Building built in 1893 by Utica architect Frederick H. Gouge. The museum has over 24,000 square feet and approximately 60 exhibits.

The kids explore the first floor of the Children’s Museum and learn fascinating facts about the “gross” world of microbiology. On the second floor is the Native American Exhibits with an Iroquois log house. The exhibit displays the lifestyle & culture of the Iroquois Nation. The Dinorama exhibit is fascinating to all ages of dinosaur lovers!

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(Left) Jonah Palmer is fascinated with “Fun with Gravity” as he moves the ball from top to bottom repeatedly.

A saber tooth tiger skull on display at the Children’s Museum.

Though not actually a tiger, the saber-toothed cat was a ferocious predator that roamed the North American continent during the Pleistocene epoch.

It’s Friday, so that means Fish Fry! We visit Club Monarch where we eat like kings! This banquet center is open to the public on Fridays from 4-8:30pm and it feels like a family reunion. There is a full Italian and American menu. It has been operated by the Hickel family since 1979.

Chef Joe Hickel prepares us golden brown beer-battered fresh haddock served with fries & coleslaw. Alana opts for a burger from the“Kiddie’s Korner” of the menu. Nicole Hickel presents a luscious creamy chocolate and vanilla Tuxedo Pie with a nutty, buttery, and flaky crust!

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21

local arts

Zach Lewis by sharry l. whitney

Zach Lewis of Clinton says when he first picked up a camera six years ago, “Something just clicked.” So to what exotic locale did this budding photographer embark for a photo shoot? Clinton, of course.

Today, his hometown is still his favorite subject. “There are countless photo opportunities just walking around the block,” he says.

In fact, his blog, “Walking Around with a Camera,” is a just that – a collection of photographs Zach captures while walking around his hometown. “A place we’ve lived for years and years seems new when we see it from a different perspective,” he says.

Unique architecture, like that of the Kirkland Town Library, is a favorite subject, though the object of his photographs may not be immediately recognizable to the viewer. A building people have passed by countless times may take on an entirely different appearance in Zach’s prints.

The village of Clinton is an endless source

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of inspiration for Zach. “There’s so much just in this little village: the arena, the historic buildings, I especially like autumn time here,” he says. “And then travel to Utica... there’s a ton!” He is like an explorer describing an expedition, excited about the endless places yet to discover.

Recently he has turned his focus to older buildings. He uses his skill for seeing beauty in the ordinary and familiar to find significance in structures that may no longer serve a purpose.

He was drawn to abstract photography because he enjoys, he states, “looking closely at shapes, textures and patterns in the world around him ... its ability to take you to a different place.” Because he often walks around carrying a camera, he chooses to use a small, lightweight Olympus (for those interested, all of his photos are taken with an Olympus OM-D E-M5).

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Zach says his schooling helped his photography, though art wasn’t originally in his plans. A 2004 graduate of Clinton Central School, he took many art classes over the years, but not photography. He went on to study Radio and TV Journalism at HCCC and graduated from Utica College in 2008. “I took drawing classes as electives,” he says. “Composition, the rule of thirds... it all helps me today with lining up and composing shots.”

As Zach’s collection of photographs grows, he has began making them available for purchase and also had his first solo show at the Waterville Public Library this past summer. His work is on display and for sale at the Museum Shop at MWPAI in Utica and Signature 81 in Clinton, where he just released photo postcards of the village.

Though Zach’s expanding body of work

Clinton photographer Zach Lewis enjoys strolling around his hometown with his camera capturing familiar scenes and architecture from unique angles.

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See dealer or toro.com (toro.ca for Canadian residents) for warranty details. Product availability, pricing & special promotions are subject to dealer options.

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is generating interest, he hasn’t quit his day job, and doesn’t plan to. He is a teacher at the Utica Adult Learning Center where he teaches English as a Second Language. “It’s an amazing thing I get to do,” he says. “Helping adult students acquire crucial skills.” His love of photography is second only to his love of teaching and he has even combined the two, teaching some photography classes. He also currently writes for the Waterville Times and was keynote speaker at the Clinton Central School Middle School Career Day in December. “I enjoy having a lot to do and plan to continue to focus on all my careers and see where they take me.”

Though his skills may take him far, they won’t take him far away. Clinton has been his hometown since the third grade.

“Where else can you be in a small village of 1,900 people and have so many places that showcase art?” he states. And it’s still his favorite view through his camera lens. “It’s the place I love, near and dear to my heart,” Zach concludes. •

Take a stroll around the area with Zach and his camera at:

www.zachlewisonline.com

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Thinking of adopting a cat, kitten, or bunny rabbit?

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The Stream of Ice in the January Woods story and photos by Matt Perry Even in subzero temperatures, the stream continues to flow through the January woods.

The sound of running water is barely audible as it’s hushed by a heavy cap of ice and snow.

In certain places, a slight murmur is the only clue that there’s a stream present, since it blends in seamlessly with the snow drifts on both banks. During an exceptionally deep freeze, the stream’s dimensions are exaggerated as the ice expands from the streambed like bread dough rising in a pan. At this point, the stream becomes a glacier in miniature – slowly intruding onto the land and creeping up to the exposed roots of stream-side trees.

Ice connects running water to streamside stones and vegetation

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Upon my approach one January day in another year, I see that the foot trail leading up to the bridge has been engulfed by ice. It’s slippery, but thick enough to walk on, and it’s only a few feet to the bridge. Underneath the ice, the stream follows its normal course and is surprisingly unencumbered by the gallery of ice formations that have grown up from it. In a few places, liquid water is visible through the ice, but it’s like seeing it through a smoked pane of glass. Dark water presses tightly against the ice pane and briskly slips by. Whitish amorphous air bubbles travel along with the flow, compressing and elongating as they pass. To me, they resemble shape-shifting amoebas with gesticulating pseudopods. They all speed along on a liquid conveyer belt until one by one they vanish under an opaque mass of ice-coated stone.

With the different seasons, much of nature is transformed from the familiar to the unfamiliar. This makes it possible to have a wide range of

The stream makes its way to the beaver pond experiences on precisely the same bit of territory. The old predictable woodland stream had become an undiscovered country; one that’s just aching to be explored. I decided to leave the footpath and follow the stream instead. As it meandered through the woods, it narrowed in some places and widened in others. It branched into smaller streams and then the same ephemeral tributaries reunited, all within the confines of a rather narrow floodplain.

All of the stream’s convolutions were greatly exaggerated by the

Frost crystals on stream ice mimicked a stellar nursery

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thickness to the ice.

Over the course of several days as freezes and thaws alternate, the water levels of the stream are prone to rapid changes, and these fluctuations create layers of ice. Layers separated by several inches or more can become suspended by the stream’s banks and/or held up by columns of ice. The layers, when spaced far enough apart, may create long tunnels that animals can use as passageways. I found the light impressions of a mink’s footprints close to a natural entrance into the tunnel. The mink would be able to use this subway to travel the course of the stream in broad daylight without being detected.

It would be impossible not to envy a creature able to Frost crystals on the pond’s use such a passageway. The

ice that covered it. The most dramatic ice formations were produced in places where water convulsed over rapids and slid down waterfalls. In these places, continuous splashing and dripping of water formed some of the most intricate ice structures.

In other places, mini-waterfalls looked to be halted in time – with cascades frozen in mid-drop. However, behind the vertical frozen surfaces, water was still tumbling and still adding new

Hermit Thrush

mink’s destination is likely a beaver pond, where it can fish below the ice for minnows and crayfish.

Farther downstream, beyond the junction where two streams of equal size merge, the character of the ice changed.

Along with the shift in scale came new conditions and new ways for ice to express itself. In this section much of the ice tunnel’s roof had collapsed. Here, even more diverse formations were revealed and there was even a fair expanse of open

surface grew to enormous size

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16th Annual Mohawk Valley Antique Fest Presented by Vintage Furnishings Saturday, January 23rd from 10am - 5pm Sunday, January 24th from 10am - 4pm

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Steve Falvo’s Easy Money Big Band Presents The Sweetheart Swing!

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42nd Street Presented by Broadway Utica Tuesday, February 9th - 7:30pm Wednesday, February 10th - 7:30pm

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I Love The 90’s Featuring Coolio, Salt ‘N’ Pepa,Tone Loc & Rob Base Presented by 97.9 &105.5 KISS-FM Friday, February 26th - 7pm

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Ragtime Presented by Broadway Utica Wednesday, April 6th - 7:30pm Thursday, April 7th - 7:30pm

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water. I put my face down close to the hurried water and was tickled by its constant icy spray. Ice stalactites and stalagmites were common on this stretch. Ribbed belllike structures, some moored to streamside vegetation, moved back and forth in the current as if they were trying desperately to ring. Ice sculptures that looked like rows of blunt teeth on crystalline mandibles were cre-

ated by water splashing over stones and deflecting against the ice on shore. Billowy cloud-like formations were exposed in the tunnel’s ruins. These stream-bound “clouds” were comprised of smooth pebble-like ice crystals that were in reality compressed snow.

Nature is an abstract architect and artist and it is reliably unpredictable. During my walk, I never knew what kind of interesting ice works waited around the next bend in the stream. In extremely cold conditions, the designs made by frost on smooth ice surfaces also proved worthy of attention. On some perfectly flat stream, ice grew constellations of

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star-like crystals – all varying in magnitude and complexity and all born of condensation. Where the stream widened into a beaver pond, the surface of the ice fostered crystals that were subject to exponential growth. They were densely packed together and grew perpendicular to the ice. This gave the pond’s surface a shaggy look, and from a distance it looked like it was covered by silvery potato chips. Now who expected that?

I attempted to examine as much of the stream as possible on that January day, in the knowledge that it may all look completely different on another day. What nature creates with one hand, it so adeptly erases with the other. It proved impossible to take in the entire woodland stream exhibit in a single outing, but I had tried my best. I would rest assured, however, that next time the same woodland stream would likely be just as full of surprises. •

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29

On the farm with Suzie

The inspector cometh

by Suzie Jones

Do you pay attention to food news? I certainly do. I can’t help but read every story I see that talks about some aspect of agriculture, be it drought, commodity prices, or farm policy. I am also keenly interested in how food gets from the farm to my table and yours, which of course means the entire food supply chain: farmers, truckers, processors, distributors, grocery stores, and restaurants.

Food safety comes up time and again as one of the greatest challenges the industry faces as it attempts to get food from farm to table. It’s not a particularly sexy or exciting subject, but it is incredibly important. According to the Centers for Disease Control, roughly 1 in 6 Americans will get sick, 128,000 will be hospitalized, and 3,000 will die of food-borne illnesses every year.

Since we purchase and use ingredients to make some of the dairy products on our farm, we subscribe to a service (Food Safety News) that disseminates every US food recall, including salmonella in pet food, norovirus in Korean raw oysters, or botulism in a Michigan-based grocery chain—all real stories, all with potentially hazardous effects. Unless you subscribe to such a service, you’ll only see the “big”

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Also cider donuts and pies from our bakery, our awesome apple cake with apple cider frosting- a customer favorite! Come on in! So many apples to choose from, along with our fresh vegetables to start the year out right!

Enjoy our sweet Apple Cider!

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recalls that make the nightly news—for example, listeria in Blue Bell ice cream last year or Rancho’s 8.7 million pound beef recall in 2014. Indeed, if you are not paying attention, it would seem that recalls only happen to really big food corporations. The truth is, not a day goes by without a recall of some sort happening somewhere in our country.

It is important to note that recalls and foodUpgraded PowerStar™ tractors NEW bring farming and efficiency to a Boomer™ 46Dcomfort and 54D tractors feature the industry-leading EasyDrive™ borne illnesses are not in any way solely attributable to large-scale food producers. the the 64-hp Series II T4.65 transmission.

You’ll work with comfort and control than ever completely new level.Quite Both PowerStar™ andgreater 75-hp T4.75 are contrary—a small, organic vegetable farmer before in a compact tractor. EasyDrive™: The name says it all. built New Holland SMART selling direct to consumers via farmers’ mar-with: kets is quite capable of sickening his custom• Control your speed with one pedal and ers if his lettuce mix in spring water cab provides EasyDrive™ automatically adjusts to • he XLwashes COMFORT: VisionView™ containing high levels of coliform. The nice match load conditions industry-leading comfort, visibility and lady that quietly sells raw goat milk without a • Change direction two wide-opening doors, a with the convenient permitconvenience is putting every onewith of her friends at risk shuttle lever to of ingesting listeria platform, monocytogenes, highly climate system,left of steering wheel flat-deck a a10-vent • Standard cruise control and speeds up pathogenic bacterium that can cause miscarCommandArc™ console, left-hand power to 18.6 mph to get jobs done fast riage in pregnant women. Food safety is someshuttle lever and more.

NEW Boomer™ 46D and 54D tractors feature the industry-leading EasyDrive™ thing all producers—large and small—cannot • Choose 46- or 54-hp models with open Seriesplatform II transmission. work with greater comfort and control than ever ignore.

• XS OPERATING COSTS: Tier 4B engines withor the You’ll ROPS Best in Class before in a TM tractor. EasyDrive™: The name says it all.

My husband and I have learned quite a bit SuperSuite factory-installed cab advanced common rail technology delivercompact about food safety over the years, having built precise fueling for optimal andyour fuel • Control speed with one pedal and our own state-inspected cheese plant, followed response EasyDrive™ automatically adjusts to efficiency with industry-leading, 600-hour by a 5-A poultry slaughterhouse. State inspecmatch load conditions tors visit our farminterval. at least once every month service • Change direction with the convenient (sometimes announced, other times unanshuttle lever to left of steering wheel • Choose New Holland to save you money, nounced) and federal inspectors can come at Clinton Tractor & Impl Co • Standard cruise control and speeds up any time.

I’ll admit, and in the protect beginning itthe wasenvironment. downtime to 18.6 mph to get jobs done fast 31 Meadow Street intimidating and downright nerve-wracking…

• Choose 46- or 54-hp models with open and still can be. At least a few of my gray hairs State Route 12B ROPS platform or the Best in Class are the result of the inspection process! But as TM SuperSuite factory-installed cab Clinton, NY 13323 intrusive as the process may sound, I assure you, this oversight has helped us to become (315) 853-6151 better at what we do. It doesn’t hurt that we’ve www.clintontractor.net had good working relationships with all of our inspectors—they’ve all been firm, but fair.

What are the inspectors looking at, you Clinton Tractor & Impl Co may ask? Every time they come, inspectors © 2015 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other cou owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. New Holland Construction is a trademark in the United States and man are looking at three elements of our business: countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. 31 Meadow Street State Route 12B facilities, processes, and product. Facilities refers to everything physical in the plant, inClinton, NY 13323 cluding floors (are they smooth and clean or (315) 853-6151 pock-marked and in need of repair? is there www.clintontractor.net proper drainage?), walls (is paint peeling?), windows (are they clean?), lighting (is it adequate for a safe work environment?), equip© 2015 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other countries, ment (is it made of a food-grade material that owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. New Holland Construction is a trademark in the United States and many other © 2015 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other countries,

GREATER COMFORT.

MORE CONTROL.

Clinton Tractor & Impl Co 31 Meadow Street State Route 12B Clinton, NY 13323 (315) 853-6151 www.clintontractor.net

countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates.

owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. New Holland Construction is a trademark in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates.

can be cleaned properly? in good working condition or in need of repair?), and water (is the source free of harmful bacteria and nitrates?).

Our processes are thoroughly reviewed—a relatively easy task if we are in the middle of production—but significantly more difficult if the inspection occurs during down time. As a state-inspected facility, we are required to keep processing records. In the cheese plant, we keep all the chart records from the pasteurization process, results from antibiotic residue tests, and batch information. In the poultry slaughterhouse, we keep track of batches processed by number, date, and random temperature tests. And despite the fact that my husband and I are the sole employees, we must document our Standard Operating Procedures and have them ready for any state or federal inspector to review.

Finally, our dairy products are tested for a long list of bacteria, including listeria, coliform and e. coli, proper pasteurization, and compliance with federal codes, depending on the type of cheese. If something has gone wrong either with the facilities or the processes, the proof will be in the pudding or, in this case, the cheese.

As purveyors of local food, my husband and I have benefited greatly from the overall “local food movement,” one that has emphasized small and sometimes artisan producers. In turn, this movement has gotten a tremendous boost from the seeming rise in large-scale food recalls I spoke about earlier. Food recalls are flat-out scary and the fear they generate has driven at least a portion of the population to seek out small, local alternatives. Of course, this is great for us and other small, local farmers. But are “small” and “local” any guarantee that your food will be safer to consume? Of course not. And when I hear of a local producer cutting corners (which sometimes they do) or of someone unashamedly and deliberately defying state laws regulating raw milk, for example, I shudder to think of the consequences. Not only could someone get very sick or even die, such blatant disregard for food safety could have deleterious effects on the overall local food movement.

Of course, I don’t mean to scare you. In fact, the amazing truth is our food supply is safer than it has ever been, due in no small part to oversight and regulation by state and federal government. That’s not to say this oversight is perfect in any way. New York State Agriculture & Markets agencies seem to be perpetually understaffed and underfunded. But champions of local food that romanticize a time before these regulations and dismiss their importance are not doing any favors to consumers or the local food movement. But this is once again where buying local, from area farmers, is the ultimate trump card: We can have this conversation in person.

IMPORTANT NOTE: Inspectors for Jones Family Farm do not live within the Mohawk Valley Living distribution area, lest anyone suspect Suzie is attempting to win them over. I’m not kissing up, I swear!•

Suzie Jones and her husband, Peter, own Jones Family Farm in Herkimer. Together, with their children, they produce specialty goat cheeses and gelato. Find them at local farmers’ markets and at: www.anotherjonesfamilyfarm.com

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mv gardens

Winter Garden on Your Windowsill

By Denise A. Szarek

So you grew delicious, fragrant herbs all summer. They added an extra touch to your cooking and provided you with ingredients for your own herbal teas. Once frost threatens it’s time to say goodbye to most of your herbs until next season, or is it?

Here are some herbs that take better to indoor conditions: Mint, Marjoram, Rosemary, Sage, Oregano, Lemon Balm, Chives, Thyme, Parsley, and Basil Thyme, Mint, Oregano & Chives – can easily be dug up from your garden. Shake off most of the Soil from the roots and pot them up in a good quality

potting soil (Black Gold works well)

potting soil.

Parsley – Because of its long tap root which doesn’t take kindly to being disturbed, can be a little trickier to transplant. It you desire to transplant, dig deeply to get as much of the Tap root as possible.

Then repot, again with good quality potting soil in a deep container – 8-10 inches is a good depth.

Rosemary – is best started from a cutting or transplant. It can be finicky about temperatures. Does best in a bright south or east facing window in a cool room.

Basil - can also be grown in a bright window. But I don’t recommend digging it up. Instead start new plants from seed or cuttings or but a small plant to grow inside. The same can be done with lemon balm or mint.

Sage & Marjoram – can easily be Started from stem cuttings. Take a Cutting of about 3-6 inches in length, break of some of the leaves at the Bottom and place in clean water, once rooted, pot up using a premium

LIGHT – Herbs do best with plenty of light – 8 hours each day most will do well in a bright south facing window.

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Now that the decorations are put away, relax and enjoy friends, conversation, laughs and pastries and cookies!

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Open 7 days a week at 1 College St, Clinton (315) 853-1453 www.artisanscorner.blogspot.com

Cheesy Herb Beer Bread

By Denise Szarek Have to admit, I’m a sucker for a warm, fresh out of the oven, slice of herby, cheesy beer bread, slathered with butter! When it’s made from my own fresh herbs and local cheese, beer and butter, Yum!

WATER – Herbs “don’t like to get their feet wet.” Remember that phrase and you will have beautiful herbs growing either indoors or out. Water herbs from the base, where the stem meets to soil – Don’t water the leaves – Ever!

Water once and let the soil drain completely through, then repeat. How often to water is a matter of watching and learning to Read each individual plant. A good rule of thumb is it let the soil dry between watering.

TEMPERATURE – Indoor herbs prefer the same temperature that most people do – around 6570 degrees F – so if you’re comfortable they probably are. At night temps near a window may drop to 55-60 degrees F, but most herbs like that too! Just remember to keep foliage from touching the glass to prevent freeze burn.

Basil is trickier. Many kitchen gardeners yearn for Basil in winter. If you have plenty of sun and warmth Basil

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should thrive, but don’t keep it on a cool windowsill. Basil leaves will droop and Fade in color after a short time in cool air. They prefer a Constant 70 degrees F, day and night.

While indoor herbs will probably stretch and be spindlier than plants outside in summer, they will still give you plenty of fresh clippings.

SOIL – always use a high quality potting soil that contains vermiculite or perlite for adequate drainage. Never, ever, never use soil from your garden, as it contains organisms that are controlled by the outdoor environment. Rosemary, Thyme and Basil prefer soil with more lime, so adding a spoonful of crushed eggshells is beneficial. Though hearty, herbs do like to be fed once in a while – especially when growing in limited pot space. One of The easiest ways to feed you herbs is to add one tablespoon of fish emulsion to a gallon of water, and use it every time you water. •

MADE IN NEW HARTFORD

2 C AP Flour 1 C Whole Wheat Flour 1 T granulated sugar 1 tsp salt 2 T fresh herbs (I use oregano, basil & marjoram) (chives & dill work well too!)

1 C sharp cheddar or for a unique holiday bread use Three Village Cheese Nokkelost 12 oz beer, cold works best (experiment with some of our local craft beers) 1-2 T sunflower seeds or walnuts (opt) Kriemhild Butter for slathering Preheat oven To 375 degrees F. Whisk, flour, sugar, baking powder, herbs, & cheese, salt and sunflower seeds together in a large bowl. Slowly add in beer and mix to combine.

Turn mix into a greased loaf pan. Bake for 60 min. or until golden brown and a toothpick comes out clean. Cool in pan on rack for 10 mins, and then remove from pan and cool for another 10 mins. Serve warm with Kriemhild butter.

Be adventurous, try different local craft beers, use different local cheeses, and different combinations of herbs! But most of all enjoy your Garden, your Kitchen and local food in 2016. Happy New Year!

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44

It’s Our Nature

mv food

Pho Ever Noodles

By Jorge L. Hernández

Only in the ethnic melting pot that is Utica can a Puerto Rican experience his first Chinese bubble tea in an authentic Vietnamese restaurant.

That’s exactly what Dien Thai of Utica, owner of Pho Ever Noodles in New Hartford, wants his patrons to know. “It’s not just about noodles,” Dien says. “We try to cater to other tastes and experiences.”

Bubble tea, a current rage in urban areas and colleges—it’s one of the staple refreshments for Hamilton College students—is a soothing, tasty, lumpy drink. “Think of a smoothie with chunks of tapioca,” Dien says. The cold tea can be flavored with a variety of ingredients—pineapple, blueberry, strawberry, or mango, among others. The “bubble” in the tea is the foam produced by mixing the concoction. Such chunky fare needs a wide thick straw for slurping.

But back to the noodles. “Pho” is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, herbs, and meat. It is popular street food in Vietnam.

“What goes in it depends on the area of Vietnam,” Dien says. “At Pho Ever Noodles each bowl can be accompanied with coriander leaves, bean sprouts, hot chili peppers, lemon wedges or fresh Thai basil.” One sated customer on the Internet cleverly calls the restaurant “the Moe’s of phos,” since you customize your individual bowl.

Dien says he opened his restaurant in August 2014 at Plaza 5 on Seneca Turnpike in New Hartford because the area needed more Vietnamese offerings. “I wanted to bring our culture to the region with food, a traditional atmosphere, and with an added twist for American tastes like ‘making’ your own noodle soup,” he says. Why the Utica-New Hartford region? “I happen to like the area,” Dien says. “It’s becoming the place to be and I want to be part of the action.”

The most popular dish on the menu is the combo beef pho. But it’s also not just all about the soup. Dien says he’s added meat and vegetable entrées and rice dishes to the menu, as well as traditional specialties of spring rolls and dumplings. His goal is to continue to expand his food choices—like the spicy hot chicken curry entrée—and eventually open up a second location for pho in Utica.

All his ingredients are fresh, Dien says, and local. “I support the home team,” he says, referring to the food supplies, his seven employees, and even the materials and workers he hired for the restaurant’s indoor renovation.

Dien’s pho is served in an atmosphere of a tradiOwner, Dien Thai, serves up tional Vietnamese village. hot noodle and vegetable He says he designed the decor to replicate what soup, the perfect warmup on

Owner of Pho Ever Noodles in New Hartford, Dien Thai, adds selected meat and vegetables to the steamer basket.

Olivia Hernández, granddaughter of writer Jorge Hernández, peruses the menu at Pho Ever Noodles.

a cold winter day.

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39

one would find in a rural setting back in his native country. “I wanted a cultural village theme,” Dien says. The setting is chock full of bamboo, woodwork, green plants, and mat wall and roof accents.

To Dien, opening his restaurant is living the American dream. Dien, 40 this month, immigrated to the United States when he was 9 years old, starting in New York City. Now a U.S. citizen, he’s lived with his wife and children in Utica for about nine years.

When he opened the restaurant, Dien wrote to President Barack Obama. “I told the president about my family’s immigration story of Saigon to Utica, and what I have to do to make a living,” he says.

“I asked him to sign my menu to motivate me.” Obama did, and Dien proudly displays the framed return letter, picture, and menu at the restaurant.

Pho Ever Noodles also provides catering for home parties, business meetings, and special events. Dien mentioned he catered Utica Mayor Robert Palmieri’s Mayor’s Ball this past May as an example of how large a crowd he can accommodate. He said he was proud to participate in providing a cultural accent to such a major event.

To expand my own ethnic horizons, next time as I wait for my savory combo beef pho to be accentuated down the assembly line of options, I think I’ll drink some taro bubble tea. •

Pho Ever Noodles

Plaza 5, 8469 Seneca Turnpike, Suite 300, New Hartford, NY 13413 Phone: 315-733-6888 Hours: 10 a.m. to 9 p.m. Monday to Saturday; 10 a.m. to 7 p.m. on Sundays.

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Owner Michael D. Jones, Jr.

Cosmetologist Nikki Fraccola is located in our Clubhouse. To schedule an appointment call (315) 794-0612.

OPEN TO THE PUBLIC 1 776

Independence Square, Utica, NY 13502

the mvl

Bouckville

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Prime Rib • Hand Cut Steaks • Seafood • Poultry • Pasta • Roast Dinners

Entrée’ Salad • Specialty Burgers Petite Dinners • Great Sandwiches Homemade Soups and Desserts

Now Open Tues, Wed, Thurs: 4-9pm, Fri & Sat 11am-10pm, Sun 12-8pm, Closed Mon

10626 North Lake Rd., Forestport (315) 392-6607 www.buffaloheadrestaurant.com

Herkimer

Celebrating 30 Years!

Serving Breakfast and Lunch M-F: 7am-2:30pm FREE WI-FI

Let me create a culinary experience for you!

“At home” dinners our specialty!

by Chef Dominick Scalise

(315) 866-7669 122 W. Albany St., Herkimer

Serving healthy and delicious salads, grilled sandwiches, and homemade soups.

Heidelberg Bread & Café

3056 Rte 28 N., Herkimer (315) 866-0999

Mon-Sat: 7am-6pm, Sun: 7am-5pm Find us on Facebook!

Baking all natural breads – available throughout New York State

little falls

Mon-Fri 7am-3pm, Sat & Sun 7-4

Known throughout The Valley for hearty homemade soups, traditional Italian and zesty Mexican dishes!

piccolo cafe 823-3290

Breakfast, Lunch, Homemade Soups & Sandwiches and our delicious Desserts Including our Famous Cream Puffs!

Check out our tempting specials on facebook every week!

Lunch Monday-Friday, Dinner Wednesday-Sunday 365 Canal Place, Little Falls www.piccolo-cafe.com

S. Ann St., Canal Place, Little Falls

Great food served in a relaxing atmosphere.

marcy 9663 River Rd., Marcy

27 draft beers on tap featuring many NY state craft beers.

518 East Main Street, Little Falls (315) 508-5156

Open Mon-Sat: 4pm-10pm facebook.com/CopperMooseAleHouse

new hartford

Fresh Haddock • Giambotta

Breakfast Served All Day!

Mushroom Stew • Chicken & Biscuits Meatloaf Goulash & More!

Hard Ice Cream Available All Year!

Take Out & Delivery!

797-7709

Mon.-Fri. 6am-8pm, Sat. 6am-1pm, Sun. 7am-7pm, Ice Cream 11-9 Daily

Homemade comfort foods Full menu available til 2am!

21 beers on tap, specializing in NY State craft beers!

Voted “Best of the Best” for fish frys & wings!

10 Clinton Rd., New Hartford

Mon-Sat: 10am-2am, Sun: 12pm-2am www.killabrewsaloon.com

Looking for a fast and healthy lunch?

The Phoenician has a fresh buffet every weekday!

PR Eh So Te AnUi Rc Ai aN nT

Enjoy authentic Lebanese Cuisine

Full Buffet & Salad Bar served Mon-Fri 11:30-2:30 Wednesday Night Buffet 4:30-8:30 Serving Lunch & Dinner Mon-Sat Full Menu Available Mon-Thurs 11:30-9pm, Fri & Sat 11:3010pm

52

623 French Road New Hartford (315) 733-2709

43

new hartford

Elegant Catering

“We are your home town pizzeria!”

past 5 years!

Voted #1 pizza for

Call us for “Big Game” specials!

Served throughout the Upstate region!

Parties, picnics, high tea, or an intimate dinner for two at home!

Daily lunch and dinner take-out Mon-Fri Call 768-7037 8411 Seneca Turnpike, New Hartford

And visit our NEW cafe at 116 Business Park Dr., Utica!

(315) 736-4549 • Open 7 days a week • 4462 Commercial Dr., New Hartford www.tonyspizzeriaanddeli.com

Take out M-F: 8am-3pm Visit us on facebook for daily specials

Locally Owned & Operated

1700 North James St., Rome (315) 336-1111 Breakfast & Lunch daily 7am-3pm

Catering Available • Homemade Desserts Every Day

2634 Genesee St., South Utica (315) 724-6795 Breakfast & Lunch daily 7am-3pm Dinner Wed - Sat 5pm-10pm

4784 Commercial Dr., New Hartford (315) 736-1363 Breakfast & Lunch daily 7am-3pm

www.raspberriescafeutica.com • Facebook: Raspberries Rome / Raspberries Utica • Kids Menu Available

Oneida

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Main Street Gift Shoppe

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OPEN: Wed thru Sat 11:30am til 8pm • 315 845-8835

www.mainstreetristorante.com Check out our popular Ristorante on site!

rome Ballister’s Bistro Grandwich #14 Gail’s Triple Decker, made famousin Floyd,1 10/15/15 MVL Ad Color_Layout NY by Gail Ballister.

Italian-American Cuisine Restaurant & Pizzeria Family-owned and operated for 24 years!

Dinners: Mon-Sat 3:30PM-9PM, Sun 1-7PM Lunch: Wed, Thurs, Fri Open at 11:30AM

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315-334-4832

262 W. Dominick St., Rome

Open 7 Days a Week 11-9 www.TheBoyzfromItaly.com

Lakeview Restaurant and Bar 8:45 AM Page 1

Homemade Soups • Hot Daily Dishes • Gourmet Coffee

BALLISTER’S

Open to the Public!

Open Year Round

1017 Golf Course Lane, Oneida • Only 4 miles off Rte 5 in Sherrill • 315-361-6113

Tues: 11:30am-2:30pm, Wed-Fri: 11:30am-9pm, Sat: 4-9pm • www.lakeviewrestaurantandbar.com

Dine-In or Take Out

GOURMET SANDWICHES

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ALL MAJOR CREDIT CARDS ACCEPTED

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315-281-8889 PH • www.ballistersbistro.com

Brenda’s Natural Foods Something Good & a Lot of It! www.brendasnaturalfoods.com

Natural Food Cafe Now Open!

Featuring: Gluten-free options and homemade soups!

Natural Groceries • Supplements • Local Foods Organic Produce & Plants

236 W. Dominick St., Rome (315) 337-0437 M-F 9:30-6, Sat 10-3

45

Try our wood fired brick oven pizzas!

Weekend ck H Haddcoials Spe

Weekend Specials Prime Rib Every Saturday Night!

Homemade Pasta and Sauce H

Enjoy a pre-dinner drink at our new full bar addition-

We specialize in classic homemade Italian, fresh Italian-American and gluten free.

All of our recipes and cooking techniques stem from gener-

Black Dog Saloon!

t& Take Oeury!

Deliv

A Family Tradition

DiCastro’s

the

BRICK OVEN

229 E. Dominick St., Rome 315-533-5447

Call 336-0671

Open Tuesday - Saturday 11am - 10pm Sunday 12pm - 9pm

615 Erie Blvd. W., Rome

www.thevignetorome.com Facebook: The Vigneto Restaurant

Open M-Thurs 11-9, Fri & Sat 11-10, Sun 4-9

sauquoit Valley/Cassville

sharon springs

Put on your fat pants and head to Wendy’s Diner!

Innovative food made with local & organic ingredients whenever possible, and exceptional service and warm atmosphere.

Wendy’s Diner

Mon-Thurs 11-3, Fri-Sun 8-3 195 Main St., Sharon Springs (518) 284-2575 www.blackcat-ny.com

1717 Route 8, Cassville (315) 839-5000

M-Thurs 6am-2pm, Fri 6am-8pm, Sat 6am-1pm, Sun 6am-12(breakfast only)

salisbury

The Country Store with More!

www.countrystoreny.com

Snacks, Beer, Pizza, Wings, Subs, Gas, Diesel, Non-Ethanol Gas, Gifts and much, much more!

2114 Rte 29, Salisbury 315-429-3224 Open 7 Days a Week 46

ations of family memories in the kitchen, where the love of food begins. After all, “life is too short not to enjoy good wine and great food!”

‘tis the season!

utica

westmoreland

Shop Our Ready To Go Meals!

www.knucklheadsbrewhouse.com

Knuckleheads BREW HOUSE

Also try Our Starters, Sauces, Pasta & other local products!

Plus Our Handmade Cookies & “Pusties” Always Fresh, Never Frozen!

Greens

Homestyle American Fare From Wings to Prime Rib! Check out our daily specials including Friday fish fry and Saturday wood smoked prime rib!

Eggplant “Parm”

Happy hour every day 4-7pm featuring craft beers and a full bar.

Contact us for all of your catering needs!

(315) 896-2173 • Open M-F 8am-4pm • www.sammyandanniefoods.com

Breakfast, Lunch, Deliveries, Take Out & Catering!

NEW “Grab-and-Go!” 1st Floor

Serving lunch and dinner 7 days a week. Open til 2am 7362 East Main Street, Westmoreland (315) 853-1351

Yorkville

8am-2pm

Check out our weekly specials on facebook and at www.rososcafe.com

KARAM’S Middle Eastern Bakery & Restaurant

Specializing in Weddings & Banquets

EXCEPTIONAL CUISINE • COMPETITIVE PRICING PROFESSIONAL WAIT STAFF ACCOMMODATIONS UP TO 200 GUESTS

Traditional Lebanese fare for breakfast & lunch!

WEDDING RECEPTIONS • REHEARSAL DINNERS • BRIDAL & BABY SHOWERS FAMILY REUNIONS • BUSINESS MEETINGS • ALL OCCASION PARTIES

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Friday night dinners featuring our famous fresh haddock fish fry!

Full menu available - Serving every Friday 4-8:30

16 Erie St. Yorkville, NY 13495 (315) 736-9359

Tues - Fri: 9am -5pm, Sat: 9am - 3pm

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www.karamsbakery.com

56

mv living

antique shopping guide Businesses Est. 1998 - Mary T. Gearhart, sole proprietor

BlackCat

Attic Addicts The Queen’s Closet

Pristine, Practical, and Priced Right!

Specializing in estate sales, large and small.

Conducted with respect and dignity.

We take the pressure out of estate liquidation, moving, or downsizing.

Call for a consultation:

(315) 736-9160

ANTIQUES

We’re letting the cat out of the bag!

Consignment at its Finest!

Clothing Jewelry Household Items Furniture Mon-Fri: 10am-5pm Sat: 10:30am-3pm New consignment by appointment only

22 Oriskany Blvd., Yorkville (315) 736-9160 www.thequeenclosetatticaddicts.com

Black Cat Antiques is the destination for Antique Furnishings, Vintage Clothing, Jewelry, Accessories, and Primitive Handmade Gifts!

Sale! 40% Off Storewide January 16th-18th, 10-5

10242 Route 12N, Remsen, NY 13438 (315) 831-8644 • Closed Jan. 19th- March 31st www.backofthebarnantiques.com

Canal House Antiques Multi-Dealer Shop

Specializing in antique furniture, glassware, jewelry, books, linens, and primitive rug hooking accesories

Winter: Open by Request

(315) 893-7737

Open Thurs-Mon 10-4, Closed Tues & Wed

6737 Route 20, Bouckville, NY

48

14 East Main St. Earlville (315) 691-5721

Open Tues-Fri: 9-4, Sat: 9-2, Closed Sun & Mon

Cool Stuff Consignment Shop Antiques, collectibles, rare, weird, and unusual.

Always accepting your old treasures

7505 Rte 5, Kirkland • 315-725-0360 (intersection of Route 5 and Route 233)

Facebook: Cool Stuff Consignment Shop Hours: Tuesday - Sunday 10am - 4pm

59

Foothills

Mercantile The BIG RED BARN filled with antiques & vintage pieces, collectibles, glassware, furniture, accessories. New items arriving daily. Visit our gift shop!

Over 30 Vendors!

Open Thurs-Sun 10am-5:30pm • 8124 Route 12, Barneveld (315) 896-2681

The Gallery Antiques at Pinebrick

Come in out of the cold and warm up by the big pot-bellied stove a Foothills Mercantile!

Little Falls

Antique Center

A multi-dealer shop specializing in advertising, petroliana, lamps, furniture, glass, & quality smalls.

Look for our 1960s Texaco sign!

(315) 893-7752

6790 Route 20, Bouckville www.thegallerycoop.com Over 160 Vendor booths and display cases!

More than 50 vendors on 2 floors!

Canal Place, Little Falls Open Every Day 10-5 www.littlefallsantiquecenter.com

Happy New Year!

We would like to thank all of our loyal customers for a great year and we look forward to 2016!

100 E. Main St., Mohawk (Thruway Exit 30)

(315) 219-5044 www.mohawkantiquesmall.com

MOHAWK ANTIQUES MALL

Mon, Wed-Sat: 10-5, Sun: 11:30-4:30 Closed Tuesdays

49

NEWPORT MARKETPLACE Top Notch Garden Center

OVER 48 VENDORS! NEW ITEMS ARRIVING DAILY!

The Online Exchange We Can Help You Buy, Sell, and Trade Globally!

Now an FFL dealer!

6338 St. Rt. 167, Dolgeville

(315) 429-5111

www.TheOnlineExchange.Net Registered user of ebay

Antiques • Vintage • Re-Purposed Handcrafted Items Unique Gifts • Honey • Cheese • Muck Boots • Garden Accessories Holistic & Local Food Store • Grass Fed Beef, Lamb & Pork

New Years Tag Sale Storewide vendor markdowns for the month of January!

For those who crave the unique!

Visit a place where your dollar goes further!

7583 Main St., Newport, NY (315) 845-8822

Open 7 Days 9-6 • Visit us on Facebook!

Outlet Center

Vintage collectibles, antiques, and new items!

Adirondack bears, wolves, and furniture.

Signs, tarps, vinyl records, musical instruments, NASCAR items, costume jewelry, Man Cave items and so much more!

8587 Turin Road, Rome • 886-9978 • OPEN 10-4

ESTATE & HOUSE SALES APPRAISALS ALWAYS BUYING

THE POTTING SHED ANTIQUES

ALL U.S. COINS WANTED

ALSO BUYING YOUR UNWANTED OR BROKEN JEWELRY Inventory and our Estate Sale Schedule online: www.thepottingshedantiques.com

315-794-1094

Don & Nancy Hartman, 52 Oriskany Blvd., Whitesboro (Next to Kinney’s)

50

1930 Beechnut Gum Container that resembled a drum. “Drum Majorettes” marched in parades and threw gum into the crowds.

For sale @ Showcase Antiques of CNY.

75 Antique Dealers Quality Antiques, Collectibles, Furniture, Art and Jewelry

Showcase Antiques of CNY 375 Canal Place, Little Falls (315) 823-1177

Open Daily 10-5 • Handicap Accessible shop at home at www.showcaseantiquesofcny.com

! d n u Fo

A great new location!

214 Oriskany Blvd, Suite 4 Whitesboro, NY

TREASURES

LOST & FOUND CONSIGNMENT/RESALE SHOP

Village Basement CONSIGNMENT SHOP Large selection of preloved clothing, furniture and accessories at fantastic prices!

(315) 733-4784

Open Wed - Fri: 11-5; Sat: 10-3

70 Genesee Street, New Hartford

337 Genesee St., Utica (315) 738-1333

Call for consignment terms.

1970s painting by Guinness World Record holder Morris Katz, the fastest and most prolific painter who painted with a pallet knife and toilet paper. See the painting at Treasures Lost and Found!

www.vintagefurn.com

A Multi Dealer Shop

Featuring 60 Dealers displaying a diverse array of antiques and collectibles.

315-337-3509 Open Daily 10-5, Closed Tuesdays

Vintage items, consignment & dĂŠcor Daina: 272-7700, Danielle: 941-0965

Come Spend the Day With Us! Route 233 Westmoreland, NY 1/4 mile North of NYS Thruway Exit 32 www.westmorelandantiquecenter.com

Open Tues-Fri: 10-6, Sat: 10-4

Anri bottle toppers with movable parts carved from wood in the valley of Val Gardena, Italy starting in 1937 and still in business today.

See them at Vernon Variety!

The White House

ANTIQUES & COLLECTIBLES

The Window King and Eleanor welcome you to The White House featuring rare and unusual antiques from our years of collecting!

9200 Rt. 365, Holland Patent, NY 1 mile west of Holland Patent

ernon Variety Shoppes

Antique & Variety Shoppes

5349 Route 5, Vernon (315) 829-2105 Open 10-5 every day

Located 4 miles North of Sylvan Beach

Weeden’ s Mini Mall

100 Shops Located under One Roof

8056 Route 13, Blossvale (315) 245-0458 Open 10-5 every day 51

MV nature

On the Trail of the Red-Headed Woodpecker by matt perry

“Did it have an entirely red head, or was the red limited to the top and back of the bird’s head?” I posed the question carefully so as to not lead the witness. “The head was completely red alright, I’m sure of it.” The man looked sincere as he leaned over the counter next to the cash register. “That’s interesting,” I said, as dispassionately as I could manage.

“Was the bird’s back striped with black and white in a sort of zebra pattern?” He reached up with his right hand and stroked his chin; his eyes narrowed and brow furrowed as he tried to bring into focus a blurry image tucked deep inside his mind. “Would this help?”

I asked, as I pried from my pocket an oversized field guide that I kept with me for just such an occasion. I showed him illustrations of both the Red-headed Woodpecker and the Red-bellied Woodpecker. “See. The top of the Red-headed Woodpecker‘s back is solid blue-black, and below it’s solid white. Compare it to the Red-bellied Woodpecker, which has the striking “ladder-back” pattern.” Suddenly it was as if a curtain of fog had lifted from his memory. “That’s the bird I saw! It’s that red-headed one. It was as plain as day!”

He continued excitedly, “It flew from across the street and landed on a tree trunk in the front yard. It didn’t stay long though; just

long enough for me to get a good look at it.”

The man was grinning like he’d won the lottery. Of course, these days, the odds of finding a Red-headed Woodpecker in this area are nearly as astronomical as winning the sweepstakes. For my part, I felt like I had been transformed into Ed McMahon, arriving unexpectedly at someone’s door and bearing a prize. In this case, instead of a giant novelty check, I was offering the validation of a bird sighting.

My impromptu interrogation-turned-virtual-cash-giveaway had gone on for about 10 minutes, and in that time, two customers had materialized in line behind me. It was time to leave. While jamming the guide book back into my pocket, I made the clerk promise to take a photo of the bird if it showed up again.

It seemed like a technicality, though. The man was so convincing that I was tempted right then and there to record the sighting as legitimate. However, caution prevailed and I would hold off for more concrete evidence.

So did we actually have a local sighting of the once common, now regionally rare, Red-headedWoodpecker?Ithoughttherewasa

good chance, but I didn’t have a photograph and I was well aware that eye witnesses can be wrong even if they believe strongly in what they saw. Indeed, well-intentioned people can swear on a stack of Bibles that they observed something they never actually saw, and they wouldn’t really be lying. In fact, I have no doubt that most would easily pass a lie detector test. This happens all the time and not just in the realm of nature observation. It seems that many of us are just naturally poor observers since we’ve never trained our eyes to thoroughly examine images presented to us. Instead, with a minimal amount of analysis, our brains seem to store unfamiliar objects in a preexisting mental folder. The object is categorized without ever being broken down. In the case of the man in the shop, it’s as though he’d stored the image of what he saw in a file simply labeled “bird” or “woodpecker.” He might recall ba-

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667 Bleecker Street, Utica (315) 724-8032 Open Mon: 8-3, closed Tues, Wed-Sun: 8-5

Red-headed Woodpecker adult and immature

sic details that pertain to the bird’s general size and plumage color, but likely little else. My specific inquiry about Red-headed Woodpeckers caused him to open that file, but he wasn’t able to distinguish between his recalled “specimen” and the description of the bird I was looking for.

I wouldn’t want you, dear reader, to think that I randomly go around the countryside grilling people on local bird life. The impetus for my inquiries comes from the mystery surrounding the disappearance of the once common Red-headed Woodpecker. Over a century ago, they were said to be one of the Mohawk Valley’s most common woodpecker species and now they are almost entirely gone from the area. Why did they disappear? There remains a substantial amount of suitable habitat for the species in the form of open farmland and woodland swamps. Cited causes for the decline include: Competition for nest sites with other woodpeckers and European Starlings; an inability to raise young in nest holes drilled into chemically treated telephone poles; the loss of preferred habitat; and collisions with vehicles.

The latter cause is said to frequently occur due to the bird’s habit of road-side nesting coupled

with its penchant for low swooping flight.

Perhaps all of those causes taken together are to blame since any one of them taken alone doesn’t seem to be a significant enough factor.

The decline is not limited to the Mohawk Valley either, but is a phenomenon of greater New York State.

I recall hearing about the decline of the Red-headed Woodpecker (Red-heads) back in the mid-1980s. That news prompted me to find out more about the health of the local population. I recall taking a bicycle tour around the outskirts of Clinton and New Hartford in search of the bird. Traveling by bike is the best mode of transportation when it comes to surveying birds. Proceeding slowly and silently over land allows you to see and hear virtually everything. Of course, one does have to pedal around and back! On that July day in 1985, I was out of practice and unprepared for the exertion of the four-mile uphill stretch that began my trek. Being in my early 20s seemed to be my only advantage. My progress was slow but steady as I passed by the large farm fields just south of Paris Road and close to the junction of Brimfield Street. At that time, a few American Elm trees still lined the west side of the road, though most had succumbed to Dutch elm disease. Many stood lifeless and had shed their bark and most of their branches. Clearly, these trees would make attractive homes for my sought-after woodpeckers. Particularly in the southern states where Red-heads remain relatively common, the species prefers to use nest cavities in bark-less dead trees. Reputedly, the smooth wood is more difficult for nest-robbing snakes to ascend. These roadside elms made for good habitat indeed, but none of the woodpecker holes I found held active Redhead nests. Contrasting starkly with its brethren, a single elm at the corner of Brimfield and Route 12 appeared untouched by disease. Its healthy trunk was still covered by gray corky bark. Since woodpeckers generally prefer dead trees over live ones, I wasn’t surprised to find no woodpecker holes there.

As I resumed my journey southward, I

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A parent brings a dragonfly back to the nest

slowly made my way by other groves of trees.

None really seemed appropriate Red-head nest sites, but I scrutinized them anyhow. Mid-July is considered late in the season for nesting woodpeckers, but the exception is the procrastinating Red-head. Why the species often delays so long before nesting is not clear. At the time I thought late breeding Red-heads were pairs that had lost their first broods and were in the process of re-nesting, but there are other reasons why a woodpecker may want to nest late.

Perhaps it has to do with the heavy competition for nest trees that exist early in the season.

Obviously, cavity nesters that delay breeding for a month would avoid most competition and end up with an abundance of nest site choices. I planned on diverting through Crown Hill Cemetery to check for woodpeckers. However, the habitat there lacked good nest trees. I turned east onto Red Hill Road and was immediately met with another hill climb, but at least there was little traffic to assume pretenses for. My reward for getting to the top of that hill was a fantastic view of the Mohawk Valley to the north and the prospect of a long downhill glide.

I began my freefall, but only 200 yards down the hill, I saw a bird streak across the road and

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Deli • Bulk Foods & Cheese • Chocolate Items Coffee (ass’t. blends) • Baking Supplies & Much More!

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The Red-bellied Woodpecker is often confused for the Red-headed Woodpecker

alight on the trunk of a Sugar Maple tree. From its perch on the side of the tree, the bird gave a semi-alarmed “Kwurr…Kwurr” call. It was a Red-headed Woodpecker in the flesh! It turned out that there was a pair of them and they appeared to have a nest hole about 30 feet up in a dead portion of a large living maple. This was just below the summit of Crow Hill and within a mile of the Spring Farm CARES Nature Preserve, which at that time had yet to be established.

The Crow Hill Red-heads were the last pair

that I discovered to be nesting in the area.

During the 1990s and early 2000s, I and others found single birds in the hills surrounding Paris and Deansboro, but these sightings were sporadic and no one ever seemed to locate an active nest.

In the mid-90s, while seeking shorebirds on Sylvan Beach, I saw one adult land on a large Black Ash. As it turned out, the north shore of Oneida Lake would be the region’s last reliable place to find the species breeding. In 2007, at Verona Beach State Park, I found Red-headed Woodpeckers nesting in a large swamp on the east side of the park. It’s always an exciting thing to find a nesting bird, but discovering the nest of an uncommon species is especially exhilarating. The nest hole was about 25-feet up in a dead White Ash that stood in the swamp’s shallows. The swamp itself was vast and hosted thousands of standing dead trees, which where home to many cavity-nesting birds. It was truly a pri-

meval place. Despite my halo of mosquitoes, I stood vigil in the muck and waited to see the comings and goings of Red-heads from the nest hole. Fortunately for me, it didn’t take too long to see both parents (both sexes look identical in this species) fly in to feed the young, which were hidden deep inside the nest cavity. Judging by the frequency of feedings and the fact that the young were so low in the nest, I reckoned that the nestlings were small and likely no more than a week old. The next year, presumably the same pair chose to nest in a tree only a few yards from the old site. But in 2013, when I checked the same area, I found a Red-bellied Woodpecker nesting in the swamp, and not a stone’s throw away from the former Red-head site. It was an interesting choice of territory for

A juvenile Bald Eagle flies over the Red head’s nest tree

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A Snapping Turtle loudly chomps on streamside vegetation

wood. The tree was a dead White Ash, which towered over a rushing creek’s floodplain. Rushes, cattails and wetland flowers called Lizard-tail dominated the marsh and nestled the tree’s base in a lush bed of green.

Chiseling out a nest hole large enough in which to raise a family is a significant undertaking and it kept the bird busy for well over a week. It was then only the middle of June, so there was plenty of time for Red-heads to raise a clutch before migration time rolled around – that is, if they chose to migrate. For a species that is famous for procrastinating, nesting this early in the season could be considered proactive behavior. I vowed to keep close tabs on this nest and thereby get an idea of the challenges that Red-heads face during a breeding season.

I began visiting the site twice a week. There was no easy approach to the nest site, which is good since it would naturally limit disturbanc-

es from people. The best spot to watch the nest was from the edge of a narrow peninsula that jutted out from the forest and provided a high bank on the north side of the wetland.

I admit that watching the nest hole in early July wasn’t very rewarding. As the adult birds incubated their eggs, they’d seldom be active and, given my short visits, I was lucky to get a glimpse of either parent. Fortunately, the habitat was full of interesting characters, so there was always something else to watch while I waited. Great Crested Flycatchers had an active nest in an old woodpecker hole in a neighboring tree. I watched both parent flycatchers make forays over the wetland to catch insects. They went for large prey and seemed particularly good at securing dragonflies. They were amazingly successful hunters and would catch something on virtually every sortie. After which, they’d swoop back to the nest tree and disappear into the hole where unseen nestlings eagerly waited. This spot was a woodpecker paradise. The availability of standing dead trees (valuable as sources of insects and potential nesting sites) and its proximity to a large forest made it especially attractive. In fact, one day I was able to tally all seven of the Mohawk Valley’s resident woodpecker species during a single visit.

Finally, during a mid-July visit, both Red-

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head parents were seen bringing food back to the nest. This was a sure indication that there were hatchlings inside the tree. Keeping track of the adults as they foraged over the floodplain was easy since their bold-patterned plumage made them stand out. The large white patches on their wings flashed when they flew from tree to tree. When the sun hit them, the birds’ dark backs suddenly shone dark blue and their red heads blazed. There’s nothing subtle about these birds; they looked like miniature flags, torn from their moorings and come to life.

For the most part, the activities of the birds took place well away from the tip of the peninsula where I stood in my perpetual cloud of mosquitoes.

Still, I watched an adult that I took to be the male land on a few different tree trunks and

judiciously peck at their bark. At one point he flew directly into a large tree cavity that, by its inverted letterbox shape, appeared to have been carved out by a Pileated Woodpecker. From where I stood, I could peer into the crevice and see the Red-head picking through exposed gallerWill the Red-headed ies of carpenter Woodpecker ever ants. With deepreturn? ly undulating flight he headed back to the nest tree, presumably with a fresh load of ants and/ or ant larvae.

Upon his return, his mate squeezed out of the nest entrance and shot out over the wetland.

He clung to the side of the tree until she was gone and then, seemingly in defiance of gravity, he hopped up the side of the trunk and entered the hole. At this early stage

the female was still spending time keeping the nestlings warm (brooding them), but now she had begun assisting in the hunt for food. These woodpeckers are remarkably quiet at the nest site. Their soft “Kwurr” note is given only infrequently. The same could be said about their relatively understated drumming, which I probably heard only twice that summer. Watching them reminded me of observing bluebirds, which also tend to be meek and quiet on their breeding grounds. To date, I’ve watched about a half-dozen Red-head nests and I’ve only seen their pacifist side. I’ve never seen firsthand instances of Red-heads destroying the eggs or young of other nesting birds, but other people have recorded such “bad” behavior. I must say that I find it hard to believe this of the introverted Red-heads.

By the end of July, it became obvious that all was not right at the nest site. One day, I waited for more than 20 minutes and saw no bird come or go from the nest hole. Did the young fledge? Perhaps the nest was raided by a predator, which is a not uncommon fate for any nest. Just as I turned to leave, an adult Redhead came in from the direction of the forest. It streaked low over my head and landed on the side of the nest tree. From below, it hopped up to the rim of the nest hole, where it was greet-

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ed by the dusky heads of two nestlings. Both chicks greedily vied for the cargo the parent held in its beak and throat, and both in turn were fed. I suspected that there was at least one other nestling beneath the two bustling chicks that I saw. Still, that youngster would have to wait for the next food delivery, which I hoped was imminent. But it wasn’t. It was another 15 minutes before an adult Red-head returned with food. What was up with these birds? Did the male have another family in a different swamp? What was taking so long? It took me another trip to figure out, but my early August visit confirmed that this was just a one parent family now, and the development of the young inside the nest had noticeably slowed down. They were still alive though, and that was the important thing.

The next week, as I progressed up the trail, I saw evidence of wind damage all around.

When I reached the peninsula it was clear that a microburst had struck the area and toppled a fair number of trees. Some were older White Pines that no doubt had survived many previous storms. Climbing over large tree trunks, I hurried over to my lookout spot. The nest tree was intact, as were virtually all of the swamp trees. The wind storm was apparently a very localized event. I immediately noticed a nest-

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ling’s head protruding from the entrance hole. Its long bill was rhythmically opening and shutting. It was giving begging calls, but they were too soft for me to hear. Interestingly, if the young had belonged to virtually any other woodpecker species, like sapsuckers or flickers, I would’ve heard them loud and clear at that distance. Soon the parent returned and the gape-mouth nestling was satiated with a protein-rich insect gruel. I thought for sure that the youngsters would be ready to fledge by that point, but it would take another week until I confirmed they were out of the nest.

That would be the last nest I discovered of that enigmatic species. In 2014, European Starlings nested in the tree cavity that the Red-heads had used. However, I don’t think the starlings are to blame for displacing the woodpeckers. After all, there was plenty of good habitat and dead trees to pound nest cavities into. That year my survey of the accessible areas of the swamp yielded no other active nest site. Perhaps the Red-heads were gone, or conceivably, I just didn’t find them.

If they are gone, I’m left with the puzzle of why they disappeared.

It didn’t seem that any one factor led to their abandonment of the Mohawk Valley, but a conspiracy of many factors. Meanwhile I will continue to look for them.

Back at the hardware store, the clerk told me that he had finally gotten a picture of the suspected Red-headed Woodpecker and, as it turned out, it wasn’t a Red-head at all. He didn’t even bring the picture with him. He told me that following our last conversation, he had paid closer attention to what he was seeing and had decided it was a Red-bel-

A Great Blue Heron came in for a landing

lied Woodpecker instead. The thought crossed my mind to perform a reverse Ed McMahon on him, but he’d already self-corrected and relinquished his prize. With a perplexed look he asked, “Why did they name the Red-bellied Woodpecker the Red-bellied Woodpecker?

I never could make out any red on its belly.”

His question sounded a little like it had been formulated by Dr. Seuss. I replied in kind, “There’s often a patch on the Red-belly’s belly, but the amount does vary and is not always so cherry.” “Hey, that’s good,” he said. “I bet you use rhymes like that all the time to help you remember the birds.” “Sure I do,” I said with my tongue set firmly in my cheek.•

Matt Perry is Conservation Director and resident naturalist at Spring Farm CARES in Clinton. He manages a 260 acre nature preserve which is open for tours by appointment. Matt is also regional editor of “The Kingbird”, which is a quarterly publication put out by the New York State Ornithological Association. Matt writes a weekly blog about the nature preserve, which can be found at: talesfromthewilds.blogspot.com

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Herkimer county historical society

D.H. Burrell & Company is shown in the background on John Street in Little Falls..

Little Falls Photographer

Fred E. Abbott

By Susan Perkins, Town of Manheim Historian

Fred Elgin Abbott (1873-1944) was born at Little Falls, NY, the son of William H. Abbott (1838-1897) and Nancy Dygert (1834-1928). He was educated in the public schools in Little Falls, the Fairfield Seminary from 1889-1891, the Rochester Business College, 1893-94, the Clinton Liberal institute of Fort Plain, NY, in 1894, and from Jan. 1, 1895, to June, 1896, the Ohio Normal University, from which he graduated with the degree of L.L.B. He studied for one year in the offices of Jones & Gilbert in Little Falls.

Fred married Elizabeth F. Forbes (1875-1967) in 1899 at West Martinsburg, Lewis County, NY, where she was born. She was the daughter of James M. (1809-1940) and Caroline Philleo Forbes (1851-1944). Fred and Elizabeth had two daughters, Louise (19011992) and Helen (1909-2008). Fred and Elizabeth, along with one daughter, are buried at Salisbury Rural Cemetery on Route 29 in the Town of Salisbury, Herkimer County, NY. Fred’s father William died in 1897. It wasn’t long after that that Fred took over his father’s photography business, which began in 1861. Fred’s photography studio was located in the Burrell Building in Little Falls on the corner of E. Main Street and N. Ann Street.

Today, it is where the Adirondack Bank is located. He took many photographs of scenes of Little Falls, along with framed and unframed portraits of local people. Fred was in partnership with Edward L. Hall (1849-1913) from 1899 until ca. 1904, and they were known as Abbott & Hall. Fred then ran the business by himself until his death in 1944. Fred used a camera that required glass plates. “The earliest commercially used negatives made on glass in different sizes were individually coated by the photographer for immediate use in the camera, and were known as wet-collodion negatives, according to Collection, Use, and Care of Historical Photographs by Robert A. Weinstein and Larry Booth (1977), The name arose because liquid collodion, the binding agent for the light-sensitive chemicals, required the sensitized plate to be rushed into the camera for exposure while it was still damp.

During Fred’s life, he had been a member the Rockton Council of the Royal Arcanum for which he served as Regent in 1907. In March 1917, he was elected President of the Professional Photographers’ State Association in New York City. He was a member of Little Falls Lodge, No. 405, Knights of Pythias, a member of the Little Falls Tent, No. 333, Knights of the Maccabees, a member of the German Maennerchor Society, and various other photographic associations.

It just so happens I have a photograph of my grandfather Guy E. Perkins (1887-

Christmas decoration on East Main Street in Little Falls in the 1930’s.

View of the East Main Street from Second to Mary Street ca. 1930’s in Little Falls which shows F.W. Woolworth’s and Grants stores.

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1974), who was a photographer in the Dolgeville, Oppenheim, and Stratford area in the 1890s and early 1900s.

He made photographic postcards and photographs using the wet-collodion negatives process on glass plates. I have included a photograph of Guy E. Perkins (1887-1974) him with his camera; his father, Clinton Perkins (18651955), is standing in the background. I don’t know who took the photograph.

To learn more about the Abbotts of Herkimer County, contact us at the Herkimer County Historical Society at herkimerhistory@yahoo.com or call us at 315-866-6413. •

Undated photograph of the New York State Barge Canal in the winter time. Profile rock is shown on the right with Cherry Burrell in the background.

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CHAPTER 16

TALES FROM

SHAWANGUNK Shawangunk nature preserve, cold brook

by Peggy Spencer Behrendt In 1974, Tim and Peggy Spencer Behrendt set off on an adventure. They began a new life in the woods of Cold Brook, NY, without modern conveniences like electricity or indoor plumbing. These are excerpts and reflections from Peggy’s journal chronicling their adventures. See issues 1-12 for her diaries from their first year.

1976 Our four children come and stay in the new Children’s Cottage that we built for $250. We wonder if they will be afraid to sleep in a separate building, but they insist they are fine. I suspect that they are happy to have this privacy from adults. Tim tiptoes over in the early mornings to stoke up their fire and fill their water bucket and tea kettle with water from the creek so they wake up warm and can wash up.

Often, they wake when he is there and refreshed from their sleep, pink cheeked faces peek upside down from the ceiling at the entrance to the loft, long hair swirling below in billows of auburn.

“Hi, Dad.” “Good morning, kids,” he replies. “Come over for breakfast as soon as you’re dressed.

Peg’s making fried tofu and oatmeal.”

They climb down via the tree with short branches that forms the ladder to their loft. It didn’t take them long to get used to it. They scurry up and down now as easily as squirrels.

Through my kitchen window I see them straggle over, not wearing enough clothes to be warm outside for long. Heidi looks particularly uncertain about walking alone through the win-

ter woods.

“I have to wash my hair,” says Jen. “Will we have to wash our breakfast dishes in the creek? It’s freezing!” asks Becky.

“No, we can do them inside, in the sink now. But each of you still has to do your own dish.”

We put a bucket of water on the wood stove to heat up for a hair wash. It’s a treat now, to have warm water available all the time, although in the summer I don’t miss it. My mom once told me that, growing up, she never had hot showers except in winter when their coal furnace was going.

I don’t miss having hot running water here at home, but love to help wash dishes at a friend’s house when I get a chance.

I dip a pitcher into the warm water bucket and pour it over Jenny’s luxurious hair as she bends over our sink to shampoo. Meanwhile, I’ve marinated some tofu in tamari sauce and start frying it in a pan. It’s not a very nutritional way to eat tofu, but it sure is tasty and keeps the kids happy.

Dave is eager to find work after school and earn money. Tim tells him how he paid his way through seminary.

“I squeezed four years of courses into three and a half. You were still an infant, Dave. Then, Jenny came along. I wanted your mom to take care of you and not have to work, so I got a garage apartment in exchange for maintenance work, and I was paid to be youth minister at a local church.

“I also did odd jobs at a nearby community

of very wealthy people. Some of them had a lot of empty liquor bottles in the trash. One woman counted the rags every time I left and was very upset if I used too many.

“It was tough, but we got along. The final oral exam was the roughest. One by one, ministerial candidates stood in front of a group of faculty members and answered questions for an hour or more. Occasionally, a student would become so terrified, they would simply leave the seminary and never come back.

This jogs my memory: “We had to perform a Senior Recital in front of a jury of professionals for my undergraduate degree in music,” I add. “I had to sing songs in at least three different languages from ancient to modern styles of music. It was hard to keep my voice from shaking!”

Tim continues: “My favorite course was about all the world religions, taught by Professor Tyler Thompson, who’d been a missionary in Asia. And I fell in love with them all. I guess that was my downfall, because when I had only one more course to take, the dean called me in.

I was pleased, because I thought he was going to congratulate me for finishing so quickly and without debt, but instead he said the faculty felt that I didn’t really believe that their faith was the one and only true faith, so they didn’t want to give me my degree.

“I was stunned! After 3½ years, of sacrifice and hard work and they wouldn’t let me finish!”

“What did you do, Dad?” “I petitioned the faculty to re-consider and

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I guess they took pity on me because they decided that if I could find a denomination that would accept me, they would give me my degree. That sounded good, but then I had to find a denomination that was open to other religions and would accept me without a degree!

Meanwhile, I started working on a second master’s degree in Counseling and Psychology at Indiana University.

The cottage is now fragrant with cinnamon and mint tea.

“Tofu and oatmeal’s ready folks,” I interrupt.

Jen has her hair dangling above the wood stove now, causing cascading water drops to dance merrily on the hot cast iron creating a percussion of “szzzzt, szzzt….”

“Jen!!!” objects Becky when some splatters on her as she passes by. Some of the kids perch on the couch with their bowls. Some sit on the Papa and Peggy Behr chairs at our little table.

Tim remains, as usual, in the old, stuffed chair with the curved, gooseneck arms that each of his children were rocked in as infants. They still occasionally join him there for a snuggle.

I settle into my comfortable chair with little wings on the back, and Tim finishes his story.

“Fortunately, the Rev. Ralph Helverson, who’d graduated from my seminary and was a minister in Cambridge, Mass., was on the ministerial committee of the Unitarian Universalists. He understood the stalemate completely.

He convinced the committee to accept me, and they did, so I was able to finish my last course and go to graduation at the seminary.

“Yay!” exclaim the girls.

“But…and this is really sad…,” he continues with a sigh. “When I went through the line of faculty at the graduation ceremony, I was shunned; some of the professors refused to shake hands with me, and two even turned away. It was awkward, but I was just glad to get my degree.”

“They shouldn’t have been mean to our dad!” Breakfast finished, Becky and Heidi crowd him in his chair with arms thrown around his neck, stroking his beard. He smiles.

“I didn’t even go to my college graduation

in Fredonia,” I chime in. “I was so glad to get done, I read nothing but comic $250 Children’s Cottage with an books and sang folk songs afterward outside balcony because I was so tired of analyzing literature, going to rehearsals, and singing arias.”

I sing them a little Italian aria, “Caro Mio Ben,” and I get a smattering of applause.

Dave hikes out the half mile to Pardeeville Road and meets friends who take him skiing. I help the girls embroider some flowers on their clothes. Before dusk comes at 4 o’clock we, too, hike out to Pardeeville Road to check our mailbox.

It’s the big event of the day, and along the way we throw a few snowballs, make snow angels, and look for summer’s bird nests in the bare branches.

Winter vacation comes to an end and the children return to school.

We get a brief thaw. Misty Brook re-appears above her winter shroud of ice. Perfect circles of ice form, clustered in the place where we get our water, twirling and swirling about in the current, like empyreal spheres trapped in a Siberian vortex.

A blustering, snowy, Arctic-style blizzard blows up during Our girls are delighted with Tim’s meeting at Planned Parthe battery powered radio enthood late Tuesday night. He’s tape player we got them had a long day doing church work and counseling, and is eager to get home before snow drifts make the roads impassable. He brushes the snow off the windshield with his coat sleeve and with a shiver and a moan, settles on the ice hard driver’s seat and coaxes the little VW engine to life. By the time he enters the Route 12 arterial, he can’t see a lick because the view through the windshield has become completely obscured by blowing snow on the

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outside, and fog on the inside from his breath. The windshield wipers are frozen in.

He pulls over and gets out, to coax them free from the ice.

Meanwhile, the wind blows the door shut, and it locks. Unfortunately, the other door is also locked. The keys are in the ignition. The engine is purring. The lights are on, and he is stuck outside. “S---!”

Ah! But he remembers that he is prepared for such an emergency. A spare key is attached to the body of the VW...somewhere. His frigid fingers feel around the shadowy lower edges of the car, numbly passing over clumps of dirty, frozen ice until he finds the wing-nut that holds the key in place. It won’t budge, though, because it is not only frozen, but rusted in.

Now he has to lift the hood and feel around for pliers or a wrench to release the desperately needed key from its death grip on the car. Meanwhile, Vicktor the VW purrs on in contented innocence.

He gets only a few bashed knuckles from wrenching loose the rusted key, but they don’t hurt because his hands are too cold. He is pleased to be restored to the relative amenity of the car’s interior and grimly continues home, comforted with the thought that at least he has done his work and civic duty for this day.

He reaches the top of Deerfield Hill and the VW gets slammed with snow-pelleted gusts of maniacal winds that howl all the way from Lake Ontario 90 miles away. They create rapacious curtains of malevolent white through which Tim must pass in total blindness until he descends into the relative calm of the Kuyahoora Valley along West Canada Creek.

The wind-driven snow crescendos once again as he climbs out of Cold Brook.

He guns the engine, knowing that only sheer momentum and luck will help him climb the notoriously precipitous and slippery Military Road. He skids backward, stopping inches away from the ditch, then, swishing from side to side, laboriously inches up to Grant Road at the top of Cold Brook Hill, and level ground.

At last, the Shawangunk Plateau spreads before him: only two more miles to

Peg shovels the path through the woods

Tim and Peggy’s youngest, Heidi, looks uncertain traversing the trail between the cottages

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home, safety, food, and warmth. But Pardeeville Road has not yet been plowed beyond Fisher Road. There are no tracks where the road is supposed to be, and he doesn’t dare follow the telephone poles, knowing that they take a short-cut through Louie’s farm fields. The way home is now a vortex of night white snow, a ubiquitous continuum of bewilderment.

“Does the road curve to the right here, or to the left?” Tim guesses.

“Should I go around this drift and risk getting stuck in the ditch, or try to plow through it and risk getting stuck in the drift?”

He shifts into first gear and lets intuition and experience guide him successfully through the open fields, parking with a relieved sigh at the end of our road. Glad to stimulate body heat by walking, he trudges along the last half mile in the darkness, legs punching knee deep through drifts at first, then easing along through minimal snow as he enters the protective canopy of evergreen trees.

A sense of relief lifts his spirits as he glimpses the first glimmer of golden light from our tiny cottage, scintillating on the falling snow. Our candles and kerosene lamp do little to dispel the obsidian darkness of the forest, but they offer a fervently welcome glow of warmth and promise of respite.

Here, because the thick forest trees inhibit the fury of winds, the evening has simply been a beautiful snowfall with occasional swirls of white nebulae cavorting through balsam and hemlock branches.

My husband enters: the vision of a walking, talking snowman, covered in snow, eyebrows, beard, and mustache frozen with tiny icicles extending down.

I help him remove his coat. He collapses in his chair and can’t budge. While I pull off his boots I ask, with a wry smile, “Hard day at work, dear?” •

Look for more from Peggy’s memoirs next month.

The Shawangunk Nature Preserve is a deep ecology, forever wild, 501©(3), learning and cultural center. Tim and Peggy still live there and can be contacted through their website.

www.shawangunknaturepreserve.com

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Lead paint poisoning affects over one million children today.

Learning disabilities, hearing loss, speech delays, violent behavior and, in rare cases, seizures and even death: these are just some of the effects lead paint poisoning has on young children. If your home was built before 1978, lead paint on your walls, doors, windows and sills may be dangerous. And it’s not just large paint chips that can cause damage. In fact, three granules of lead dust are enough to poison your child. Let’s make all kids lead-free kids. To learn more about the simple steps you can take to safeguard your family, log on to LEADFREEKIDS.org or call 800-424-LEAD.

For more information contact the Childhood Lead Poisoning Prevention Program at 315-266-6147.

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Oneida County Health Department under leadership of Oneida County Executive, Anthony J. Picente, Jr.

GAllery Guide

Detail from a collage by Steven Specht. His mind-bending collage art is on display at The Other Side in Utica

Brenda Giegerich: Paintings and Monoprints

Allison Grim : Nestlings

January 25 - March 4, 2016 Opening: Wednesday, Feb. 3, Noon-6pm

Grim is inspired by Darwin’s theory of evolution, how species can change and evolve to meet the needs of their changing environment.

Barrett Fine Art Gallery Utica College 1600 Burrstone Road, Utica, NY (315) 792-5289 www.utica.edu/gallery

John Clifford, Photography January 5 - 29, 2016 Opening: Friday, Jan. 8, 6-8pm

Fusion Art Gallery

8584 Turin Rd, Rome (315) 338-5712 www.photoshoppeofrome.com

January 30 - March 12, 2016

Earlville Opera House

18 East Main Street, Earlville, NY (315) 691-3550 www.earlvilleoperahouse.com

Versus: Tim Rand, Tony Thompson and Steve Nyland January 6 - February 11, 2016 Opening: Sunday, Jan. 10, 4-6pm

Kirkland Art Center

9 1/2 East Park Row, Clinton, NY (315) 853-8871 www.kacny.org

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True elegance is simplicity A boutique offering a diverse collection of fun, sexy & stylish clothes for every occasion.

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Steven Specht: an Exhibit of Mind-Bending Collage

Near and Far - Through My Lens Photography

by Lisa Cooper January 2 - 30, 2016 Opening: Thursday, Jan. 21, 6-8pm

January 8 - 30, 2016 Opening: Saturday, Jan. 22, 6-9pm

Kirkland Town Library

The Other Side

2011 Genesee St. Utica, NY www.theothersideutica.org

55 1/2 College Street, Clinton, NY (315) 853- 2038 www.kirklandtownlibrary.org

Carolynn McCann: The Vast and the Intricate

Exhibits: Stephen Perrone, Stephen T. Fletcher, and Window on Winter

January 16 - May 8, 2016 Opening: Saturday Jan. 16, 5-7pm

Through January 21, 2016

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2nd Annual Mohawk Valley CSA Fair January 17, 2016, 2-4 pm

Westmoreland Fire Dept Firehall 101 Station Road, Westmoreland, NY

Come and meet your farmers, learn about their farms and their CSA programs and buy Farm Shares on the Spot.

Participating Farmers/Food Producers: Down Dog Farm – Westmoreland, NY Late Creek Farm – Holland Patent, NY Three Goat Farm CSA – Clinton, NY Szarek Greenhouses- Plant Start CSA- Clinton, NY Wormont Woolies – Cassville, NY Cold Brook Farm CSA, Westmoreland, NY Sunset View Garlic & Veggies – Holland Patent, NY MAWS Farm – Newport, NY Common Thread CSA – Madison, NY Jones Family Farm – Herkimer, NY Iron Hoof Farm – Lee Center, NY Hughes Farms CSA – Deansboro, NY SideHill Farmers – Meat CSA – Manlius, NY The Kneady Baker – Bread CSA – New Hartford, NY

Mohawk valley astronomical society

THE PLEIADES The Seven Sisters Shine On by carol higgins

The holiday season is traditionally the time to get together with family and friends and celebrate the start of a new year. How about meeting another family: this time a unique group of stars called the Pleiades – otherwise known as the Seven Sisters?

The Pleiades appear as a bright patch of seven stars grouped closely together. Most people can see only 5 or 6 with their unaided eyes, but there are actually about 3,000 stars in this open star cluster. The number of stars you see depends on your dark sky conditions and, of course, your eyes. If you look through even a small pair of binoculars you’ll discover additional stars and, with a telescope, many more pop into view.

The seven main stars are Alcyone, Atlas, Electra, Maia, Merope, Taygeta, and Pleione. The brightest star is Alcyone, a bluewhite giant about 1,000 times brighter and almost 10 times larger than our Sun. For a size comparison, you can fit over 1 million Earths inside of our Sun, so that star is HUGE! To find the Pleiades, look to the east and begin at the famous Orion constellation.

Start with the left-most of the 3 stars in Orion’s belt and draw a straight line to the right and through those stars, then keep going until you find a bright, orange colored star.

That is Aldebaran, an enormous “red giant” star. Continue on a bit further and you’ll arrive at the Pleiades in neighboring constellation Taurus.

The Pleiades have played a role in the

folklore of numerous civilizations for thousands of years. There are cave paintings going back 30,000 years, and a wide variety of stories explaining how the stars arrived. The Greeks believed the Pleiades were seven sisters, and Zeus transformed them into doves and sent them into the safety of the sky to protect them from being pursued by Orion the hunter.

The pictures you often see show the Pleiades stars engulfed in a bright blue haze.

This beautiful blue nebulosity is caused by a massive cloud of small particles of gas and dust that glows, a reflection of the light from the stars. You may be disappointed to learn that only a camera is capable of capturing the colorful foggy sight – our eyes aren’t sensitive enough and can only see the stars.

Here are a few more fun factoids. The Pleiades is comprised of relatively young stars, estimated to be only about 100 million years old. Since it’s in our Milky Way galaxy, it must be fairly close, right? Astronomers often measure distance to an object using the term “light year” – the distance light travels in a single year. With the speed of light at 186,000 miles per second, that means light travels 6 trillion miles in one light year. The Pleiades is about 425 light years away from Earth. Yikes!

In modern times, the Pleiades are well

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represented. Do you own a Subaru vehicle and noticed the company logo, the one with the blue background and 6 stars? In 1953, five companies in Japan merged to develop a new line of automobiles. They chose the name Subaru, meaning “unite” in Japanese, and the logo is their version of the Pleiades.

And, finally, science and the arts come together in Alfred Lord Tennyson’s famous poem, “Locksley Hall,” where he describes the Pleiades. “Many a night I saw the Pleiads, rising thro’ the mellow shade, Glitter like a swarm of fire-flies tangled in a silver braid.”

Wishing you clear skies! •

So take the Pleiades challenge: How many of the seven sisters can you see?

Join MVAS members at our Barton-Brown Observatory located at the Waterville Library from 7:30 p.m. to 10 p.m. on January 9 for an evening of stargazing!

Visit www.mvas-ny.org for information.

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73

GENESEE JOE’S

live & local Baby New Year has returned. After a relatively mild December, 2016 is here.

Let’s start with a CD release.

North Country Americana band Above The Dam’s first CD has been released. Entitled, Paper and Pen, it has six original songs and seven covers. Keeping in the Americana roots of its foundation--with a touch of rhythm, rock, blues, country, and folk--the songs on the CD stay true to the roots of the band and the philosophy of its members.

Richard Murray plays some tasty leads on the CD and wrote three songs while sharing vocal duties and harmonies. Mark Nelson plays some killer electric violin riffs and complements Rick very well when they share leads on their instruments. Tom Fiore keeps the harmony going on rhythm guitar and wrote three other original songs while sharing vocal duties with Rick. Guitarist Tom says: “The band would also like to thank Jim Inman Shack #9 Studios for producing the CD. We couldn’t have done without his help, guidance, patience, and suggestions. Also thanks to Emily Murray for the layout of the CD and a special thank you to Penny Geiss, the artist who graced the cover of the CD with her painting. Penny passed away before the CD was released and never got to see the fruits of her labor--she lost a battle to cancer, so this CD is in her memory. We love you, Penny, wherever you are!” The CD will be available at upcoming shows, and there is talk about a CD release party. Details to follow.

Rockers Falling From One have released another single, “Mountain of Hate,” featuring Theresa Davies as guest vocalist. FFO is Billy Wenzel, Solomon Davies, and Carl Davies. They are truly talented and may be able to become a big band. Check out the video for

74

“Mountain of Hate” on YouTune or look them up on Facebook.

Congratulations to Clinton’s Zach Calidonna, who is now with the Boston-area band Wyland. Look for an EP from them in February.

Antonio “Loyalty Harris” continues to turn out his high energy brand of hip hop. He is definitely an artist to keep tabs on.

Check him out on Facebook.

I have to mention longtime musician and award-winning artist Stephen Fletcher, known for his many years on stages in CNY with Slug, Uncle Phester or Aunt Esther, among others. He also has established an incredible body of work as a painter. Steve has a show going now at The Rome Art and Community Center. “The Other Side of the Mountains” runs until Jan. 21. Or check out Adirondack Myths and Legends, with seven paintings on view in Old Forge, NY, until April 3. In the meantime you can view his newest work, finds prints you might like and order commission pieces at Facebook.com/S.T. Fletcher. To be included here contact me at geneseejoe@927thedrive.net.

Go out and listen to some live music! •

Advertiser Directory please support Our sponsors, they make this magazine possible Antiques Back of the Barn, Remsen . . . . . . . . . . . . . . . 48 Black Cat Antiques, Earlville . . . . . . . . . . . . . 48 Butternut Barn, Richfield Springs . . . . . . . . 48 Canal House Antiques, Bouckville . . . . . . . 48 Cool Stuff Consignment, Clinton . . . . . . . 48 Foothills Mercantile, Barneveld . . . . . . . . . . 49 Little Falls Antique Center, Little Falls . . . . . . 49 Mohawk Antiques Mall, Mohawk . . . . . . . . . 49 Newport Marketplace, Newport . . . . . . . . . . 50 The Online Exchange, Dolgeville . . . . . . . . . 50 Outlet Center, Rome . . . . . . . . . . . . . . . . 50 The Potting Shed Antiques, Whitesboro . . . 50 Showcase Antiques, Little Falls . . . . . . . . . 50 Treasures Lost & Found, New Hartford . . . . . 51 Vernon Variety Shoppes, Vernon . . . . . . . . . 51 Vintage Furnishings & Collectibles, Utica . . . 37 Weeden’s Mini Mall, Blossvale . . . . . . . . . . . 51 Westmoreland Antique Center . . . . . . . . . . . . . 51 The White House, Holland Patent . . . . . . . . . . 51 Apple Orchards Twin Orchards, New Hartford . . . . . . . . . 31

Art Classes & Supplies Full Moon Art Center, Camden . . . . . . . . . 70 Mohawk Valley Center for the Arts . . . . . . 9

Artists Local Clinton Pottery . . . . . . . . . . . . . . . . . . . . . 70

Camping and Hiking Supply Plan B, Rome . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Auto Dealerships Steet Ponte Auto Group . . . . . . . . . . . . . . . 79

Catering A Moveable Feast, New Hartford . . . . . . . . . 44 Club Monarch, Yorkville . . . . . . . . . . . . . . 47 DiCastro’s Too, Rome . . . . . . . . . . . . . . . . . . 30 Dominick’s Deli & Catering, Herkimer . . . . . 42 Knuckleheads Brewhouse, Westmoreland . . . 47 Maria’s Pasta Shop, Utica . . . . . . . . . . . . . . . . 22 RoSo’s Cafe & Catering, Utica . . . . . . . . . . . 47

Automotive Accessories Custom Creations, Rome . . . . . . . . . . . . . 39 Automotive Repair Clinton Collision, Clinton . . . . . . . . . . . . . 12 Cushman’s Automotive, Stittville . . . . . . . . . 16 Precision Unlimited Car Care, Kirkland . . . . 76 Awards & Engraving Speedy Awards, New Hartford . . . . . . . . . . 53 Bakeries & Pastry Shop Buttercup Bakery Cafe, Bouckville . . . . . . . . 9 Caruso’s Pastry Shoppe, Utica . . . . . . . . . . . 35 Florentine Pastry Shop, Utica . . . . . . . . . . . 53 Heidelberg Baking Company, Herkimer . . . 42 Karam’s Middle East Bakery, Yorkville . . . . 47 Star Bakery, Whitesboro and Utica . . . . . . 16 Bike Shops Dick’s Wheel Shop, Herkimer . . . . . . . . . . 73

Art Galleries Adirondack Art & Framing, Barneveld . . . . 21 Full Moon Art Center, Camden . . . . . . 70 Fusion Art Gallery, Rome . . . . . . . . . . . . 31 Mohawk Valley Center for the Arts . . . . . . 9 View, Old Forge . . . . . . . . . . . . . . . . . . . 71

Bowling Adirondack Diner and Lanes, Barneveld . . 41 State Bowl with Cosmic Bowling, Ilion . . . . . 36

Art and Picture Framing Fusion Art Gallery, Rome . . . . . . . . . . . . . 31 Fynmore Studios, New Hartford/Boonville . . 30

Cabinets and Kitchens Custom Woodcraft, Munnsville . . . . . . . . . . . 66 Knotty By Nature, Bridgewater . . . . . . . . . . . 66

Books Berry Hill Book Shop, Deansboro . . . . . . . . . 21

Cheese Cranberry Ride Farm, Williamstown . . . . . . 59 Jake’s Gouda Cheese, Deansboro . . . . . . . . . . 6 Jewett’s Cheese, Earlville . . . . . . . . . . . . . . 16 Jones Family Farm, Herkimer . . . . . . . . . . . . 78 Three Village Cheese, Newport . . . . . . . . . . 12 Chiropractors Dr. Michael Tucciarone, Clinton . . . . . . . . . 25 Cider Mills Fly Creek Cider Mill, Fly Creek . . . . . . . . . . 20 Clothing Mira’s Boutique, New Hartford . . . . . . . . . . 69 The Village Crossing, Clinton . . . . . . . . . . . 65 Walk-in Closet, Barneveld . . . . . . . . . . . . . 36 Consignment The Online Exchange, Dolgeville . . . . . . . . . 50 The Queen’s Closet, Yorkville . . . . . . . . . . . . . 48 Second Chances, Van Hornesville . . . . . . . 25 Treasures Lost & Found, New Hartford . . . 51 The Village Basement, New Hartford . . . . . 51 Walk-in Closet, Barneveld . . . . . . . . . . . . . 36

Interior Painting by

Dennis Polanowicz

Cleaners, Inc. Shirt Laundry, Cold Storage & More! (315) 733-0461 Utica: 1323 Rutger St. and 2524 Oneida St. Barneveld: Mapledale Plaza, Rt. 12 North

Photo Organizing • Scrapbooks Digital Creations • Home Displays

Reasonable Rates • References Available

315-839-5967 • 315-525-7664

Therapeutic Massage Offering a wide range of massage therapy to suit every need.

Berry Hill Book Shop

By appointment only. Check website for monthly specials!

315-520-5295

316 N. Washington St., Rome (315) 339-9100

intentionegrity@gmail.com

4 LMT’s available • Online Gift Certificates & Booking

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No Job Too Small for this “Old Guy”!

zensations

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Over 75,000 used books!

www.utica-rememberwhen.com

2349 Rte 12-B, Deansboro, NY 315-821-6188 Open Tues-Sat 10-5 dls@berryhillbookshop.com 75

Contractors/Builders Cedarville Carpetry . . . . . . . . . . . . . . 40

Feed and Farm Needs Pohl’s Feed, Vernon . . . . . . . . . . . . . . . . . . . 58

Delis Kountry Kupboard, Madison . . . . . . . . . . . . 55 Olde Kountry Market, Vernon . . . . . . . . . . 37

Financial Institutions Adirondack Bank . . . . . . . . . . . . . . . . . . . 13

Diners Adirondack Diner and Lanes, Barneveld . . 41 Charlie’s Place, Clinton . . . . . . . . . . . . . . 41 Riverside Diner, Marcy . . . . . . . . . . . . . . . 43 Wendy’s Diner, Cassville . . . . . . . . . . . . . . 46

Financial Services Turnbull Insurance, New Hartford . . . . . . . . 7 Van Meter & Van Meter, Little Falls . . . . . . . 15 Fireplaces Hearth Shop, Rome . . . . . . . . . . . . . . . . . . . 33

Dry Cleaners Dapper Dan . . . . . . . . . . . . . . . . . . . . . . . 56 M & M Cleaners, Utica . . . . . . . . . . . . . . . . 22

Fitness & Gyms Curves, Herkimer . . . . . . . . . . . . . . . . . . . 58 TeamFit, New Hartford . . . . . . . . . . . . . . . 54

Estate Sales Attic Addicts, Yorkville . . . . . . . . . . . . . . . . 48 The Potting Shed Antiques, Whitesboro . . . 50

Flooring D&D Carpets of Rome . . . . . . . . . . . . . . . . 60 Tru-Line Hardwood Flooring, Whitesboro . . 70

Events, Entertainment, and Activities Children’s Museum, Utica . . . . . . . . . . . . . . 29 Mohawk Valley Center for the Arts . . . . . . 9 The Stanley, Utica . . . . . . . . . . . . . . . . . . . 28 View, Old Forge . . . . . . . . . . . . . . . . . . . 71

Florists Clinton Florist, Clinton . . . . . . . . . . . . . . . . . 59 Village Florals, New Hartford . . . . . . . . . . . . . 18

Farm Equipment Clinton Tractor, Clinton . . . . . . . . . . . . . . 32 Hobby Hill Farm, Lee Center . . . . . . . . . . 12 Springfield Truck & Tractor . . . . . . . . . . . . . 31 White’s Farm Supply, Waterville/Canastota . . 80 Farm Produce Grassy Cow Dairy, Remsen . . . . . . . . . . . . . 62 Jones Family Farm, Herkimer . . . . . . . . . . . . 78 Oneida County Public Market, Utica . . . . . . 11 Szarek Farm & Greenhouses, Westmoreland . . 64 Stoltzfus Family Dairy, Vernon Center . . . . 55 Sunnybrook Farm, Deansboro . . . . . . . . . 58 Twin Orchards, New Hartford . . . . . . . . . 31

Funeral Services Enea Funeral Service, Herkimer . . . . . . . . . . 60 Nunn & McGrath, Utica . . . . . . . . . . . . . . . . 18 Prince-Boyd & Hyatt, Rome . . . . . . . . . . . . . 14 Furniture Adirondack Furniture, Utica . . . . . . . . . . . . . . 3 Ironwood Furniture, Clinton . . . . . . . . . . . . . 25 Jeff ’s Amish Furniture, Jordanville . . . . . . . . 39 Furniture Makers Custom Woodcraft, Munnsville . . . . . . . . . 66 Garden Centers and Greenhouses Szarek Greenhouses, Clinton . . . . . . . . . . . . 64 Top Notch Garden Center, Newport . . . . . . 50

Gift Shops/Shopping Artisans Corner, Clinton . . . . . . . . . . . . . 35 Between Us Sisters, Munnsville . . . . . . . . . . 61 Butternut Barn, Richfield Springs . . . . . . . . 48 Clinton Pottery . . . . . . . . . . . . . . . . . . . . . . 70 Cobbler and Company, Sharon Springs . . . . 65 Country Connections, Boonville . . . . . . . . . . 19 1890 Farmhouse Primitives, Sherburne . . . . 24 Fusion Art Gallery, Rome . . . . . . . . . . . . . . . 31 Hummingbird Kreations, Rome . . . . . . . . . 24 Little Falls Antique Center, Little Falls . . . . 49 Main Street Gift Shop, Newport . . . . . . . . 45 Newport Marketplace, Newport . . . . . . . . . 50 Outlet Center, Rome . . . . . . . . . . . . . . . . 50 Pathway of Pearls, Schuyler . . . . . . . . . . . . 12 Paca Gardens, Little Falls . . . . . . . . . . . . 39 Remington Country Store, Ilion . . . . . . . . 16 Golf and Recreation Twin Ponds Golf & Country Club, NY Mills . . 17 Grocery/Convenience Stores B & F Milk Center, Whitesboro. . . . . . . . . . . 59 The Country Store, Dolgeville . . . . . . . . . . . 46 Deansboro Superette, Deansboro . . . . . . . . 14 Meelan’s Market, Clark Mills . . . . . . . . . . . 58 Mohawk Village Market, Mohawk . . . . . . . 13 Olde Kountry Market, Vernon . . . . . . . . . . 37 Reilly’s Dairy, Inc., Sauquoit . . . . . . . . . . . . 22 Guitar and Music Stores The Country Store, Dolgeville . . . . . . . . . . . 46 Hardware/Farm & Home Lincoln Davies, Sauquoit . . . . . . . . . . . . . . . . 26 Pohlig Enterprises, Little Falls . . . . . . . . . . . 61 Pohl’s Feed, Vernon . . . . . . . . . . . . . . . . . . . . . 58 Morgan’s Hardware, Waterville . . . . . . . . . . . 18 Turner Lumber, Barneveld . . . . . . . . . . . . . . . 8 Harley Davidson Speed/Service Center

NYS INSPECTIONS • OIL CHANGES • TUNE UPS • COLLISION WORK • AC

Complete Collision and Mechanical Repair Since 1987 SIGNATURE 81

13 College Street, Clinton NY

7509 Route 5 • Clinton, New York 13323 • Phone 315-853-8804 76

Handcrafted Home Decor & Gifts

Hillside Motorcycle & Machine, Munnsville . . 10 HearingConsultants Hearing Health Hearing Aid Centers, Rome . . . 57 Heating Oil Ber-Mor Gas, Rome . . . . . . . . . . . . . . . . . . . 54 Little Falls Fuel, Little Falls . . . . . . . . . . . . . . . 35 Hobby Shops Locomotion Hobby, Rome . . . . . . . . . . . . . . 34 Home Goods Chapter Designs, Little Falls . . . . . . . . . . . . . 17 Insurance Gates-Cole Insurance, New Hartford . . . . . 20 Farm Family Insurance, Boonville . . . . . . . . . 8 M L Croad Insurance, Rome . . . . . . . . . . . . 30 Turnbull Insurance, New Hartford . . . . . . . . 7 Iron Work - Architectural & Ornamental Raulli’s Iron Works, Rome . . . . . . . . . . . . . . . 34 Jewelry Clinton Jewelers, Clinton . . . . . . . . . . . . . . . 67 Fall Hill Bead & Gem, Little Falls . . . . . . . . . 23 Goldmine Jewelers, New Hartford . . . . . . . 34 Lawn Mowers J.B.’s Small Engine Works, Utica . . . . . . . . 66 SD Outdoor Power, New Hartford . . . . . . . 24 Springfield Truck & Tractor . . . . . . . . . . . . . 31 Learning in Retirement MVILR at SUNYIT, Utica . . . . . . . . . . . . . . 67 Lighting Mills Electrical Supply, Rome . . . . . . . . . . . . 62 Liquor Stores and Wine Bostwick Liquors, Rome . . . . . . . . . . . . . . 21 Liquor Express, Rome . . . . . . . . . . . . . . . 27 Seneca Liquor, New Hartford . . . . . . . . . . . 34 Trenton Station Liquor & Wine, Barneveld . . . 71

Mailing and Shipping Services The UPS Store, Rome . . . . . . . . . . . . . . . . 55

Olive Oils/Balsamic Vinegars Adirondack Olive Oil Co., New Hartford . . . 20

Manufactured and Modular Home Builders Leisure Village, Taberg . . . . . . . . . . . . . . . . 60

Optometrist Towpath Vision Care, Little Falls . . . . . . . 67

Maple Syrup Ben & Judy’s Sugarhouse, West Edmeston . . . . 10 Shaw’s Maple Products, Clinton . . . . . . . . . 29 Tibbits Maple, New Hartford . . . . . . . . . . . 8

Painting, Interior/Exterior Dennis Polanowicz . . . . . . . . . . . . . . . . . 40 Production Painting Services of CNY . . . . 58

Massage, Therapeutic Effleurage Day Spa, New Hartford . . . . . . 70 Zensations, Rome . . . . . . . . . . . . . . . . . . 34 Media 1420 The Fox . . . . . . . . . . . . . . . . . . . . . . . 71 1450 WKAL, Rome . . . . . . . . . . . . . . . . . . . . 17 92.7 The Drive WXUR, Utica . . . . . . . . . . . . 74 Weekly Adirondack, Old Forge . . . . . . . . . . 16 WCNY, Syracuse . . . . . . . . . . . . . . . . . . . . . 26 FOX33/WUTR . . . . . . . . . . . . . . . . . . . . . . . 2 Monuments & Memorials Burdick & Enea Memorials, Clinton . . . . . . 61 Yorkville Memorials, Yorkville . . . . . . . . . . . 18 Museums Goodsell Museum, Old Forge . . . . . . . . . . . . 7 Remington Arms Museum, Ilion . . . . . . . . 16 View, Old Forge . . . . . . . . . . . . . . . . . . . . . 71 Natural Cleaning Products Essential 8 Handmade Natural Products . . . 36 Natural Food Stores Brenda’s Natural Foods, Rome . . . . . . . . . . . 45 Cooperstown Naturals, Cooperstown . . . . . 15 Peter’s Cornucopia, New Hartford . . . . . . . . 65 Sunflower Naturals, Barneveld . . . . . . . . . . 58 Tom’s Natural Foods, Clinton . . . . . . . . . . . 52 Westmoreland Winter Market . . . . . . . . . . . 71 Office Supplies Hummel’s Office Plus, Rome & Herkimer . . 33

Libbey’s Stitched with Prayer!

Sew Blessed

Also visit our Christian gift shop!

Sewing, mending, alterations, embroidery, custom work, upholstery, and sewing classes.

Quality work from first stitch to finish!

Weddings, proms, dance, skate, cheer & more!

77 East State Street (Route 5), Sherrill

Regular Hours: Tues-Fri 10-5, Sat 10-3, Sun & Mon by Appt. (315)361-5323 www.mysewblessed.com

Pet Memorialization and Cremation Burdick & Enea Memorials, Clinton . . . . . . . 61 Pet Services Not Just Poodles Pet Salon, Whitesboro . . . . 14 One Paw at a Time, Whitesboro . . . . . . . . 19 Pet Shops Peterson’s Pets, Rome . . . . . . . . . . . . . . . . 22 Wild Things, New York Mills . . . . . . . . . . . . 55 Pharmacies Garro Drugs, Utica . . . . . . . . . . . . . . . . . . . . . . 55 Photography Fusion Art/The Photo Shoppe, Rome . . . . . 31 Physical Therapy Inertia PT, Utica . . . . . . . . . . . . . . . . . . . 62 Pizzerias DiCastro’s Brick Oven, Rome . . . . . . . . . . . 46 Primo Pizzeria, Clinton . . . . . . . . . . . . . . . 41 Tony’s Pizza, New Hartford . . . . . . . . . . . . . 44 Portable Toilets and Bathrooms Mohawk Ltd. . . . . . . . . . . . . . . . . . . . . . 20 Primitives Between Us Sisters, Munnsville . . . . . . . . . 61 Butternut Barn, Richfield Springs . . . . . . . . 48 1890 Farmhouse Primitives, Sherburne . . . . 24 Main Street Gift Shop, Newport . . . . . . . . . 45

Let us host your Special Event.

From 200 people in our Main Lodge to intimate gatherings of 160 or less in Tavern 230.

Two great venues!

(315) 348-8456 4173 West Rd., Turin, NY Like us on Facebook! www.snowridge.com

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Public Service Oneida County Health Department . . . . . 68 Quilt and Yarn Shops Stash Away Quilt Shoppe, Rome . . . . . . . . 21 Tiger Lily Quilt Co, Utica . . . . . . . . . . . . . . 64 Real Estate Coldwell-Banker, Diane Lockwood . . . . . . 21 Scenic Byway Realty, Richfield Springs . . . . 53 Record Stores Off-Center Records, Utica . . . . . . . . . . . . . . 72 Restaurants and Cafés Ann St. Deli, Little Falls . . . . . . . . . . . . . . . 43 Ballister’s Bistro, Rome . . . . . . . . . . . . . . 45 Black Cat, Sharon Springs . . . . . . . . . . . . . 46 Boyz From Italy, Rome . . . . . . . . . . . . . . 45 Buffalo Head Restaurant, Forestport . . . . . . 42 Buttercup Bakery Cafe, Bouckville . . . . . . . . 9 Candlelight Restaurant at Snow Ridge . . . . . 24 Club Monarch, Yorkville . . . . . . . . . . . . . . 47 Copper Moose Ale House, Little Falls . . . . . 43 Delta Lake Inn, Rome . . . . . . . . . . . . . . . 45 DiCastro’s Brick Oven, Rome . . . . . . . . . . . 46 Dominick’s Deli, Herkimer . . . . . . . . . . . . . 42 Georgio’s, New Hartford . . . . . . . . . . . . . . . 28 Heidelberg Baking Co., Herkimer . . . . . . . . 42 Karam’s Middle East Bakery, Yorkville . . . . 47 Killabrew Saloon, New Harttford . . . . . . . 43 The Kitlas Restaurant, Frankfort . . . . . . . 42 Knuckleheads Brewhouse, Westmoreland . . 47 Lakeview Restaurant and Bar, Oneida . . . . 45 Main Street Ristorante, Newport . . . . . . . . 45 Ohio Tavern, Cold Brook . . . . . . . . . . . . . . 41 Overlook Mansion, Little Falls . . . . . . . . . . . 31 Origlio’s Wagon Wheel Restaurant, Oneida . . 45 Phoenician Restaurant, New Hartford . . . . 43 Piccolo Cafe, Little Falls . . . . . . . . . . . . . . . 43 Raspberries Cafe, Rome . . . . . . . . . . . . . . . 44 RoSo’s Cafe & Catering, Utica . . . . . . . . . . . 47 Sammy & Annie Foods, Utica . . . . . . . . . . 47 The Vigneto Restaurant, Rome . . . . . . . . . . 46

Wigwam Tavern, Forestport . . . . . . . . . . . . 42 Recreational Vehicles CJ Motor Sports, Boonville . . . . . . . . . . . . 61 Hobby Hill Farms, Lee Center . . . . . . . . . . 12 Schoff Polaris, Rome . . . . . . . . . . . . . . . . . 29 Salons/Haircutters The Cutting Crew, Utica . . . . . . . . . . . . . 23 Heads R Turning Salon & Spa, Ilion . . . . . . 35 Nikki Fraccola at Schuyler Commons . . . . . 40 Scrapbooking/Photo Organizing Intentionegrity, Utica area . . . . . . . . . . . . 40 Seamstress & Tailors Libbey’s Sew Blessed, Sherrill . . . . . . . . . . . 77 Sheet Metal Fabrication/Welding Custom-Fab Metal Fabrication, Marcy . . . . 40

Trailers Blizzard Manufacturing, Boonville . . . . . . 26 Travel Agencies The Cruise Wizards, Whitesboro . . . . . . . . 69 Veterinarians Adirondack Veterinary Service, Rome . . . . 29 CNY Veterinary Medical, Westmoreland . . 55 Websites Utica Remember When . . . . . . . . . . . . . 75 Weddings and Banquets Club Monarch, Yorkville . . . . . . . . . . . . . . 47 DiCastro’s Too, Rome . . . . . . . . . . . . . . . . 30 Twin Ponds Golf & Country Club, NY Mills . . 17

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Wellness and Alternative Health Therapy Effleurage Day Spa, New Hartford . . . . . 70 Heads R Turning Salon & Spa, Ilion . . . . . 35 Pathway of Pearls, Schuyler . . . . . . . . . . . 12

66 31

Windows RA Dudrak, Holland Patent . . . . . . . . . . . . 51

Snowmobiles CJ Motorsports, Boonville . . . . . . . . . . . . 61 Schoff Polaris, Rome . . . . . . . . . . . . . . . . 29

Wine Bars and Ale Houses Copper Moose Ale House, Little Falls . . . . 43 Killabrew Saloon, New Hartford . . . . . . . . . 43

Soap Cranberry Ridge Goat Milk Soap . . . . . . . 59

Wineries Pailshop Vineyards, Fly Creek . . . . . . . . . 39

Specialty Wood Wightman Specialty Woods . . . . . . . . . . . . 56

Yogurt Stoltzfus Family Dairy, Vernon Center . . . . 55

Shoes Karaz Shoes, New Hartford . . . . . . . . . . . .

The Village Crossing, Clinton . . . . . . . . . .

Small Engine Repair J.B.’s Small Engine Works, Utica . . . . . . . .

Springfield Truck & Tractor . . . . . . . . . . .

Tax Services Briggs Tax Service, Whitesboro . . . . . . . . . . . . . 27 Tourism Old Forge, Town of Webb . . . . . . . . . . . . . 37

When plan “A” fails, go to...

PLAN B

“B” Prepared Emergency Preparedness • Camping Hiking • Self Reliance 8585 Turin Rd., Rome (315) 533-6335 WWW.PLANB-BPREPARED.COM Facebook: Plan B Emergency Preparedness

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Towing Services Clinton Collision, Clinton . . . . . . . . . . . . . 12

Thank you for shopping our advertisers!

Stop in today and see why it’s so easy to do business with Steet-Ponte!

Steet-Ponte Chevrolet

Steet-Ponte Ford Lincoln Mazda

3036 State Route 28 Herkimer, NY 13350 (315) 866-5080

5074 Commercial Drive Yorkville, NY 13495 (315) 736-3381

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5046 Commercial Drive Yorkville, NY 13495 (315) 736-8291

4991 Commercial Drive Yorkville, NY 13495 (315) 736-8241

Steet-Ponte auto group

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White’sFarm Farm Supply, Supply, Inc. Inc. White’s CANASTOTA CANASTOTA 4154 ROUTE 31 4154 ROUTE 31 315-697-2214 315-697-2214

LOWVILLE LOWVILLE 8207 ROUTE 26

8207 ROUTE 26 315-376-0300 315-376-0300

WATERVILLE WATERVILLE 962 ROUTE 12 962 ROUTE 12 315-841-4181 315-841-4181

WWW.WHITESFARMSUPPLY.COM WWW.WHITESFARMSUPPLY.COM

www.kubota.com www.kubota.com

© Kubota Tractor Corporation, 2015

© Kubota Tractor Corporation, 2015

John Keller is a local musician and owns Off Center Records in Utica.

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The Utica Harbor Lock guard gate is used for flood control

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