Weekapaug Inn - Fall 2023/Winter 2024

Fa l l 2 0 2 3 / W i n t e r 2 0 2 4

Natural Luxury Celebrating 125 Years of the Wonders of Weekapaug

THE INN TURNS 125 Taking a look back and embracing the future

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CULTUR AL HUB

The United Theatre opens doors to community

DOWN TO BUSINESS Corporate retreats get a unique spin

CHILDHOOD DREAMS Beautiful wedding visions come to life

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8 Manatuck Avenue “Sandcastle” $17,995,000 Watch Hill Donna Simmons 401.439.0268

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For those who demand elevated service like none other, there is only Mott & Chace Sotheby’s International Realty. We’re the industry’s best agents, curating with incomparable attention to style and detail.

LITTLE COMPTON

WATCH HILL

WAT E R V I EWS

7 Beach Street Cherry Arnold

OC E AN VIEWS

$4,700,000 401.864.5401

NORTH KINGSTOWN

14 Ninigret Avenue Donna Simmons

$11,995,000 401.439.0268

WATCH HILL WAT E R VIEWS

622 Shermantown Road The Soby Fox Team

$2,650,000 401.662.7969

NORTH KINGSTOWN

121-123 Avondale Road Geb Masterson

$9,995,000 714.473.8530

BRISTOL WAT E R FRONT

76 Wilbert Way Donna Conway

mottandchace.com

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$2,700,000 401.241.3971

5 Courageous Circle Allison Dessel

$5,950,000 401.339.6316

Each office is independently owned and operated.

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lu Bob Gibb Owner/Broker

Judy Bramson

Jeannette Mahaney

Ba Stone

Kristen Yoshitani

Susie Perticone

Cheryl Sangbush

Rennie Gibb

Luke Webb

Rachel Hickman

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Clear Skies. Blue Water. Warm Welcome.

A c he r i s he d h ave n e nj oye d by ge ne r at ion s w ho h ave d i s c ove re d t he u nd e n i a bl e a l lu re of l i fe by t he s e a .

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Capt. Jack’s 2 Hr Historical Lighthouse, Mansion & Wildlife Tours (Optional 3 Hrs with Lunch at Lobster Shack) Romantic Champagne Sunset Cruises RomanticChampagne Champagne Sunset Romantic SunsetCruises Cruises

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, 1/2 & Full Day Excursions the Hamptons, Newport, Island, Navy Sub Base, Coast Guard Academy,toRevolutionary War Forts orBlock Mystic Seaport Museum 1/2 & FullCoast Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum For reservations call, text, or book online.

Locally owned and For- 860.227.2339 reservations call, text, oroperated book online.

Capt. Jack www.sail-trim-again.com Capt.For Jackreservations - 860.227.2339call, text, www.sail-trim-again.com or book online.

Capt. Jack - 860.227.2339

www.sail-trim-again.com

F E AT U R E D P R O P E R T Y

HISTORIC MYSTIC MILL CONDOS 60 Willow St, Mystic, CT - Available from 500k to 1.3M

Historic mill building converted to 1 & 2 bedroom condos with contemporary finishes. White oak flooring, high ceilings, oversized windows, and open concept kitchens. The foyer, kitchen and living room are open to each other, with the bedrooms and bathrooms tucked to the side for privacy. Accessible by elevator, parking on site, and walking distance to all of downtown Mystic. Located within the Seaport Marina. Nearby the Amtrak train station and just over 2 hours from NYC and Boston.

F E AT U R E D P R O P E R T Y

LUXURY LIVING IN DOWNTOWN MYSTIC - PENTHOUSE UNIT 3 Water Street, Mystic, CT - Offered at $1,495,000

PENTHOUSE living at The Standard in the heart of Downtown Mystic, CT. PRIVATE PARKING garage with elevator access to units. This pristine unit features an elegant entryway leading into an open concept kitchen, living, and dining space with breathtaking water and downtown views. Custom gourmet kitchen with center island, Wolf and Sub Zero appliances, and built-in breakfast nook. Luxury upgrades throughout. Private bedroom wing with sophisticated primary suite with full bath and a guest bedroom with full bath. Entertain on the only private roof deck in Mystic with aerial views of the Mystic River.

Listed by Jonathan Shockley - Email jonathan@switzre.com or Call 860.917.6016

Romantic Champagne Sunset Cruises

For reservations call, text, or book online.

Capt. Jack - 860.227.2339 www.sail-trim-again.com

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PHOTO COURTESY OF WESTERLY SUN

1/2 & Full Day Excursions to the Hamptons, Newport, Block Island, Navy Sub Base, Coast Guard Academy, Revolutionary War Forts or Mystic Seaport Museum

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Locally owned and operated For reservations call, text, or book online.

Capt. Jack - 860.227.2339 www.sail-trim-again.com

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Without Jeremy, it wouldn’t be Clarke.

Spend an hour at a Clarke Showroom and one thing is clear: your time with a Clarke Consultant is the most valuable part of your kitchen journey.

While they’re not designers, these are the people designers call on when it comes to appliance recommendations. You won’t buy anything at Clarke, so there’s simply no pressure. What you can do is compare more Sub-Zero, Wolf and Cove models than anywhere in New England. Explore a living portfolio of kitchens created by the region’s top designers. You will leave inspired with new knowledge to make your appliance selections with confidence.

Showroom Manager Jeremy McCulla has been recognized by the design industry as Boston’s top customer service professional.

His product knowledge and ability to understand the goals of discerning homeowners and designers makes your kitchen design journey a pleasure.

New England’s Official Showroom and Test Kitchen Boston & Milford, MA South Norwalk, CT 800-842-5275 clarkeliving.com

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FALL 2023 / WINTER 2024

CONTENTS Ocean House • Weekapaug Inn • Watch Hill Inn

10 Welcome Letter 12 Insider

46

64

Our hospitality experts share travel tips, memorable getaways and resort news.

by Tom Connor and Elizabeth Hole

Celebrate the season at Ocean House.

by Owen McDonald

Give the joy of a resort experience this season.

by Elizabeth Hole

58 The Cottage Collection

Two historic homes added to the rental program. b y E l i z a b e t h Ke y s e r

22 Cultural Hub

The United Theatre opens doors to community. b y E l i z a b e t h Ke y s e r

64 Down to Business Corporate retreats get a personalized touch. b y Ki m Ka v i n

24 Watch Hill History

27 Local Guide

Bemelmans-themed suite ready for your next stay.

by Tom Connor

52 Magic and Wonder

18 Gifted Inspiration

Prelude to The Civil War: Rifled Cannon Trials, 1860

by Captain Jack Spratt

46 Art of Living Well

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52

Discover tried-and-true escapes, delicious bites, unique shops and more.

by Joey Macari

69 Childhood Dreams Beautiful wedding visions are brought to life. b y Ki m Ka v i n

74 Social Happenings Join us for our signature resort events this fall and winter.

40 Weekapaug Inn Turns 125

76 End Quote

For its milestone birthday the Inn looks forward, in celebration of this special place.

by Judy Ostrow

Top Row Ocean House: The Bemelmans Suite makes an artful debut. Ocean House: Company retreats have a curated touch at the resorts. Bottom Row Weekapaug Inn: Holiday splendor greets visitors at The Inn. Ocean House: New Year's Eve is a treasured celebration at Ocean House.

OCEAN HOUSE cover photography by AUSTIN TRENHOLM

W E E K A PAU G I N N c ove r p h o t o g ra p h y b y DAV I D Z A PAT K A

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VHA-Ocea

41 WEST ELM STREET GREENWICH, CT

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TEL. 203.622.7000

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WELCOME

photography by CHIP RIEGEL

Spectacular Getaway Join us for a season of magical moments and special memories

PRINCIPALS

Ocean House Hotel Partners

PRESIDENT + MANAGING DIRECTOR Dant Hirsch

Dear Friends, All of us at Ocean House Collection hope that you and yours had a wonderful summer and a fruitful start to fall. As we move through the fall and winter seasons, our teams are ready to provide our guests with the most unforgettable stays yet, whether for a quiet and relaxing mid-week escape or magical getaway for the holidays. In the pages ahead, we will explore the many experiences that our Forbes Five-Star properties offer.

In 2024, Weekapaug Inn will celebrate 125 years since opening as a favorite destination for generations of visitors, eventually joining the Ocean House as a true luxury resort in 2012. In this issue you can read special reflections on the evolution of the hotel, and chart the many developments that have marked the decades since 1899.

If you’re looking for a particularly unique and luxurious stay, the expanding Ocean House Cottage Collection is the perfect choice. Here we profile The Oceanic and Intercrest, two exquisite private homes in our cottage rental program that hold indelible places in Watch Hill history, and feature world-class updates to suit the modern traveler.

Weekapaug Inn and Ocean House aren’t just destinations for a spectacular vacation, but are also the perfect place to host corporate meeting and retreats. Our teams of planning experts share what makes a meeting at one of our properties a success, from the exceptional cuisine to inspiring views.

Plus, at Ocean House, explore the new ocean view Ludwig Bemelmans Suite, and learn all about our holiday lineup.

Please enjoy these stories and more in our latest issue. I hope your plans bring you to one of our properties in the months ahead; we look forward to welcoming you and creating unforgettable memories together.

EDITORIAL DIRECTOR Ben Tomek

EDITOR

Elizabeth Hole

SENIOR ART DIRECTOR Garvin Burke

SALES REPRESENTATIVES

Kathleen Dyke, Morgan Howell, Gabriella Mays

PRODUCTION DIRECTOR Tim Carr

ASSISTANT ART DIRECTOR Lisa Servidio

CONTRIBUTING WRITERS

Tom Connor, Kim Kavin, Elizabeth Keyser, Owen McDonald, Joey Macari, Judy Ostrow, Captain Jack Spratt

COVER PHOTOGRAPHERS

David Zapatka (Weekapaug Inn) @davidzapatka on Instagram starsandlighthouses.com Austin Trenholm (Ocean House) trenholmphoto.com @trenholmphoto on Instagram

CONTRIBUTING PHOTOGRAPHERS

Chip Riegel, Reinhard Sokol, Noelle Wolcin

Yours in hospitality,

PRESIDENT

Jonathan W. Moffly

VICE PRESIDENT/BUSINESS Elena V. Moffly

COFOUNDERS

John W. Moffly IV and Donna Moffly

Dant Hirsch President & Managing Director, Ocean House Collection To book reservations for our properties: OCEAN HOUSE: 855-678-0364; oceanhouseri.com; 1 Bluff Avenue, Watch Hill, RI 02891 WEEKAPAUG INN: 855-679-2995, weekapauginn.com; 25 Spray Rock Road, Westerly, RI 02891 WATCH HILL INN: 855-677-7686; watchhillinn.com; 38-44 Bay Street, Westerly, RI 02891

© 2023 Ocean House and Weekapaug Inn magazines are published by Moffly Custom Media. ALL RIGHTS RESERVED. The material in this publication may not be reproduced in any manner, in whole or in part, without the express written permission of Moffly Custom Media. Editorial suggestions may be forwarded to the publisher, who assumes no liability for the safety or return of unsolicited art, photographs or manuscripts.

To renew or change your address, please email us at communications@oceanhouseri.com MOFFLY CUSTOM MEDIA 205 Main Street, Westport, CT 06880 TELEPHONE: 203-222-0600 FAX: 203-222-0937 EMAIL: mail@MofflyCustomMedia.com

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COMPASS.COM

Anchored locally. Connected nationally.

Randall, Realtors Compass is proud to be part of the Coastal Rhode Island community. For more than four decades, our agents have been guiding you home from Wakefield to Watch Hill and everywhere in between.

Now backed by Compass, the nation’s #1 brokerage for the second year,* our agents have access to a national community of more than 28,000 leading real estate experts. Connected from coast to coast, our team will ensure you receive unparalleled support no matter where you want to go.

Get in touch with your local Randall, Realtors Compass expert to learn how to put the power of Compass to work for you.

124 Bay Street, Watch Hill 401.348.0700 241 Post Road, Westerly 401.322.0357 Compass is a licensed real estate brokerage and Randall Realtors Waterford LLC is a licensed real estate brokerage affiliated with Compass and abides by Equal Housing Opportunity laws. *#1 2022 closed sales volume, T. Velt, “eXp Realty, Compass earn No. 1 spots in RealTrends 500 brokerage rankings,” RealTrends, Online, HW Media, 3/09/2023, https://www.realtrends.com/articles/realtrends-500-exp-realty-jumps-to-no-1-sides-compass-no-1-volume/

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by ELIZABETH HOLE and TOM CONNOR

Eddie Montalvo

Chef de Cuisine at Ocean House

Please tell us about your role as Chef de Cuisine at Ocean House.

Within my role as Chef de Cuisine of COAST, Chef Feury and I work very hard to collaborate on new menu ideas. It’s a great part of my job, because we get to challenge each other in order to serve the guests better.

What are your favorite ingredients this season?

Marcona almonds, pistachios, red kuri squash and parsnips.

Describe what makes the dining experience at Ocean House so special.

Within fine dining, food should look beautiful, as well as convey an emotion. We make sure that our dishes are impactful in both areas.

Do you have a cooking philosophy can share?

Aside from looking beautiful, food should have a soul to it.

It should be a reflection of the chef, both in terms of the plating and taste.

Three of our own hospitality experts share travel tips, memorable getaways and news about the resorts.

Do you have any upcoming travel plans?

This year I’m looking to travel somewhere where I can have a cultural experience. As much as I’d like to relax on the beach somewhere, I’d rather immerse myself in a different culture like Italy or Mexico.

Where is your hometown and what’s the best thing to see there?

My hometown is Hackensack, New Jersey. The best thing there is an old hamburger joint called White Manna.

It’s a relic of the '40s and voted one of the best burgers in the state.

Describe a favorite vacation.

My trip to Spain stands out as one of the greatest vacations I’ve ever taken. Our only plans were to rent a car and book a flight. We bought a map of the country and just drove around wherever the wind took us. At some point, we ended up in France as well as Morocco.

Left to right:

Roasted local fluke; lobster and corn tartlet from COAST

Right:

Montalvo hopes to visit Italy (right) or Mexico soon.

Below: White

Manna in Hackensack, NJ, is his favorite burger place.

What is your travel-related guilty pleasure?

To eat and have great wine.

Left: Red kuri

squash is used in various dishes at COAST.

Right: Spanish

paella dish

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Right: Spain

was "one of the greatest" vacations.

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PORTRAIT BY CHIP RIEGEL; ALL FOOD SHOTS PROVIDED

INSIDER

portraits by CHIP RIEGEL

PORTRAIT BY CHIP RIEGEL; VENICE © GIVAGA - STOCK.ADOBE.COM; WINE RING © BREAKINGTHEWALLS - STOCK.ADOBE.COM; CHURCH © MISTERVLAD - STOCK.ADOBE.COM; SQUASH © PIXBANK - STOCK.ADOBE.COM; SPANISH FOOD EXCLUSIVE-DESIGN - STOCK.ADOBE.COM; ALL OTHERS PR OVIDED BY MONTALVO

THE WAY I TRAVEL

THE WAY I TRAVEL

FLAVORS OF THE SEASON

Fall and winter offer an amazing array of exquisite food and new talent

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Chef Eddie is packing dishes old and new with local comfort flavors that come with autumn like pumpkin and mushrooms, in addition to freshly caught fish.

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With Chef Terence, Eddie is also buying as much end-ofseason produce from local farms as possible, including heirloom tomatoes. They'll preserve them and use as flavor-boosters for the main dishes they plan to serve at COAST throughout the fall and winter seasons.

About the CHEF DE CUISINE Eddie Montalvo, the Chef de Cuisine at COAST, rose through the ranks of top-tier restaurants in the ferociously competitive pressure-cooker that is the New York City food world.

Fresh from Johnson & Wales University in Providence, Rhode Island, he landed a job at David Bouley’s Bouley Bakery.

From there he worked for Danny Meyer, the famed New York restauranteur behind the Union Square Café, Gramercy Tavern and Shake Shack.

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PORTRAIT BY CHIP RIEGEL; ALL FOOD SHOTS PROVIDED

PORTRAIT BY CHIP RIEGEL; VENICE © GIVAGA - STOCK.ADOBE.COM; WINE RING © BREAKINGTHEWALLS - STOCK.ADOBE.COM; CHURCH © MISTERVLAD - STOCK.ADOBE.COM; SQUASH © PIXBANK - STOCK.ADOBE.COM; SPANISH FOOD EXCLUSIVE-DESIGN - STOCK.ADOBE.COM; ALL OTHERS PR OVIDED BY MONTALVO

WHAT TO EXPECT

According to Chef Eddie, “Seasonal should equal fresh, with some sort of textual component and a contrast between fat and acidity, a contrast of colors.”

4

Executive Pastry Chef Jessica Quiet, who joined the culinary team in August, plans to expand the “wow factor on all desserts.”

Above: Toasted pecan girella with Australian black truffle ricotta and caulilini from COAST

“That was an eye-opening experience” he recalls “and a whole different approach to leadership and hospitality.”

After his time in New York, Montalvo headed to Newport and brought casual finedining to Fluke, a staple of elevated dining in that jewel of seaside resort towns. When the Covid pandemic shuttered the restaurant, friends in the business connected him to

Meet Jessica Quiet, Executive Pastry Chef Above: Greenview Farms heirloom tomato, smoky baba ganoush and crispy red lentil appetizer

COAST—a perfect fit for his culinary sensibilities.

Ocean House’s Executive Chef Terence Feury remembered him from Newport, as did Matthew MacCartney, the resort’s Group Director of Wine & Culinary Education, who knew the chef from his days and nights cooking at Fluke.

“What Eddie brings is a breath of fresh air to the kitchen at COAST,” says Executive Chef Terence Feury. “It has a ripple effect on the entire team!”

Adds Gabrielle Clark, Group Director—Food and Beverage Operations at Ocean House, “In coming back into the fine dining atmosphere, Eddie brings a mindset that’s a little playful and more approachable, and I think that that's what guests nowadays are looking for. They appreciate great food, but they also don't want to have to be in a full three-piece suit. Eddie brings that relaxed attitude to the restaurant.”

A

Vermont native, Jessica Quiet began her pastry journey in high school by competing in the SkillsUSA baking challenge.

She finished first in the state and fourth nationally. After graduating from Johnson & Wales University, she worked at The Charles Hotel in Cambridge, Massachusetts, before taking a role at The Swan and Dolphin Resort in Florida and becoming a chocolatier.

She worked under a World Pastry Team Competition judge at the Orlando World Center Marriott for eight years, prior to stints at the Twin Cities JW Marriott and The Lodge at Spruce Peak in Vermont, where she was named Leader of the Year 2022.

Through the American Culinary Federation (ACF), she debuted an online Chocolate Bon-Bon Seminar class and was featured in the National Culinary Review Magazine. An industry leader, she’s been a keynote speaker for the ACF National Convention, worked with Innovation labs in Chicago and recently competed in the Food Network’s Spring Baking Championship.

Chef Jessica is “thrilled to be a part of Ocean House and looks forward to expanding the elegance as well as the wow factor on all desserts.”

Above: Signature dessert and wedding cake

by Chef Jessica

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THE WAY I TRAVEL

Left: This trade magazine is a must when traveling.

Below:

Group Director of Wine & Culinary Education

Please tell us about your position as Group Director of Wine & Culinary Education for the resorts.

My role is to curate the wine program, as well as educational programming in the Center for Wine & Culinary Arts (CWCA).

What are some new wines you have lined up for the season?

I am very excited to add a selection of boutique Italian wines from Artisan Wines, which I’ve followed for years.

They will be brought in exclusively for Ocean House, including the Timorasso Pitasso from Claudio Mariotto and the wines of Noventa in Lombardia within the Botticino DOC—the only wine region in the middle of an ancient marble quarry.

Describe what makes the dining experience at Ocean House so special.

Exceptional quality food, gracious and professional service within a stunning setting.

What is your approach for the perfect food and beverage pairings?

I have my own saying: 80% of food and wine go together, and there are maybe 10% of things that really don’t go and 10% of absolute, knock-it-out-ofthe-park, homerun pairings.

I try to take the pretense out of wine, so I tell people to drink and eat what they like!

When you’re not working, what are your go-to dishes and beverages at the resort?

I would love to sit down to our octopus appetizer in the Bistro with a glass of Timorasso from La Spinetta, then perhaps our simple rack of lamb with the Roccolo Grassi Amarone that is set to arrive.

Where do you live, and what’s the coolest thing to see there?

I am fortunate to live in Jamestown, RI. Here it is all about the water. Great little beaches like Mackerel Cove, some of the best sailing in the world, and breathtaking views from Beavertail State Park at the southernmost tip of the island.

Describe a favorite vacation.

One year we went to St. Barth’s, and it was amazing.

I remember enjoying lobster tagliolini with Marcel Deiss Altenberg at lunch, with my bare feet in the sand at the Ile de France Hotel, and then being offered a frozen splash of green Chartreuse after lunch at Nikki Beach.

What is your travel-related guilty pleasure?

Long lunches at threeMichelin-starred restaurants.

Basking in the plushness and extravagance of it all and then embracing the requisite long digestive walk afterwards. It is a luxury that can only be experienced while on vacation.

Left:

Headphones are a travel essential.

Below:

Enjoying Galley Beach in Nantucket

PHOTOGRAPHY: PORTRAIT BY CHIP RIEGEL;

Matthew MacCartney

What three things are essential in your carry-on bag for a trip?

Headphones to listen to music or a podcast, along with a few issues of British trade magazine Harpers Wine & Spirit to catch up on current worldwide trends.

STOKKETE - STOCK.ADOBE.COM; ALL OTHERS PROVIDED BY MACCARTNEY

MacCartney and his wife, Pamela Rodgers, in the salon at Restaurant Michel Guérard in Paris.

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THE WAY I TRAVEL

BEST IN CLASS

From wine tastings and cooking classes to a weekend-long adventure, the resort is a foodie’s paradise

WHAT TO EXPECT

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Wine classes, tastings and special talks.

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Wine Camp Weekend is back in November.

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PHOTOGRAPHY:WINE CELLAR BY CHIP RIEGEL; CHEF BY EVAN SUNG

PHOTOGRAPHY: PORTRAIT BY CHIP RIEGEL;

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Complimentary cooking classes for guests.

Chef-in-Residence Dinners

Above: Past Chefs-in-Residence have included Michelin-starred chef Gabriel Kreuther.

About the GROUP DIRECTOR of the CWCA When Matthew MacCartney ran the kitchen at Jamestown Fish, the sensationally popular spot in nearby Jamestown, the dining establishment was named one of Wine Enthusiast’s Top 100 wine restaurants in the country.

It also won several Best of Award Excellence honors from Wine Spectator magazine.

As he grew more passionate about wine as a critical part of the fine-dining experience, MacCartney was invited to prepare a dinner at Ocean House.

“As a guest chef,” he recalls, “I thought, ‘Wow, if I didn't have my own restaurant, I'd love to work here!’”

In 2018, Jamestown Fish closed and MacCartney got his chance.

As Group Director for the Center of Wine & Culinary Arts (CWCA) at Ocean House, MacCartney oversees the award-winning wine program at the hotel and Weekapaug Inn, presiding over a cellar of more than 2,000 wines, including a small allocation each year of the extremely rare red wine Romanée-Conti, which can fetch as much as $19,000 a bottle!

This season, MacCartney, Executive Chef Terence Feury and the sommelier team offer an amazing lineup of wine and culinary classes and events not

Left:

The cellar has more than 2,000 wines.

only for Ocean House guests, but also for wine connoisseurs from near and far.

“As a resort activity, we’ll have a simple cooking class on how to make guacamole, or how to open oysters,” he says. “Later in the day, we’ll do a quick wine class on different themes, all of which is complimentary to hotel guests.”

But it’s the special events that draw local residents and out-of-towners. Westerly Wednesdays, for example, features a very reasonably priced, multi-course dinner from 5:30 to 9pm in the hotel’s Bistro, including a complimentary glass of wine selected by the sommelier.

New this fall at CWCA, meanwhile, is Aperitivo!—wine tastings with informal and informative talks on the subject and delectable small bites.

“Aperitivo is like a couple’s night out,” notes MacCartney, “where members of our wonderful community can

come down to our wine cellar and hear us talk about a range of topics—say, wines from Italy— along with snacks that go with them and how to make them.

Then they can head up to COAST for dinner.”

And for serious aficionados there’s the resort’s Wine Camp, a weekend-long oenophile adventure that includes a two-night stay in the hotel and a tour of the Jonathan Edwards Winery in North Stonington, CT, where campers enjoy lunch and custom-blend a case of their own wines and personal labels. Back at Ocean House, there’s dinner in the Club Room and the next morning, a Sunday jazz brunch.

The wine and culinary teams are also putting together a series of special Chef-in-Residence dinners with visiting chefs.

Past guest chefs have included Michelin-starred chefs Gabriel Kreuther and Shaun Hergatt.

To learn more about CWCA classes and events, visit oceanhouseevents.com.

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THE WAY I TRAVEL

Witherell on vacation in Oahu, Hawaii.

Below:

What three things are must-haves in your carry-on bag?

Chapstick, noise-canceling headphones and a portable power bank. Also, if traveling to another climate or with a checked bag, a full change of clothes and shoes will be included.

Joe Witherell

Chef Concierge at Ocean House

Please tell us about your role as Chef Concierge at Ocean House.

I have long said that concierge is the best job in any hotel!

Many people think we are simply booking car service and dinner reservations, but our primary responsibility is to spend time getting to know our guests and finding out what makes them unique, then using that information to personalize their experience and make them feel special.

When you’re not working, what are your go-to activities at the resort?

One of my favorite activities is an afternoon cruise on our yacht, The Dandy, with Capt. Todd Mennillo. He has a wealth of knowledge about the history of Watch Hill and Westerly, which adds to the experience. I am also keen to hone my skills on the croquet court with Steven Morgan, an internationally ranked pro whose expertise I need to up my game!

Do you have a philosophy about hospitality you can share?

“Put yourself in their shoes” and “It’s not about you.” I always try to think of how happy the guest will be when we can make magic happen for them.

Finish this sentence: A sensational travel experience always includes…

Engaging with the locals to see how they live and what they enjoy most about the local area. I always ask the concierge or bartender at my hotel where the hospitality people go after work. People who work in hospitality are always eager to show you a great time, and I invariably get invited to join on a local’s favorite hike, to a secluded, secret beach or to join in a family dinner and enjoy the true local cuisine.

Santorini, Greece, tops the destination bucket list.

Where is your hometown and what’s the coolest thing to see there?

I am from North Adams, Massachusetts, tucked into the northwest corner of the state in the beautiful rolling hills of The Berkshires. There is a great arts and culture scene there, and the highlight is Mass MoCA—one of the largest contemporary and performing arts centers in the country.

Describe a favorite vacation.

My favorite destination is Hawaii, specifically Oahu. I used to spend three months there every winter for my former job and have really gotten to know the island intimately. That said, I try to go back at least once a year, and I always discover something new on each return visit.

What is your travel-related guilty pleasure?

Caviar and Champagne. I try to start every vacation with a healthy dose, because how else do you really know if you’re treating yourself?

Where is the one place that tops your travel bucket list?

Santorini, Greece. The photos and videos I’ve seen are breathtaking. From the colors to the scenery, environment, food and arts, I would love to take some time to travel there.

Right:

Witherell used to spend time in Hawaii each winter.

Below:

Champagne and caviar are a travel indulgence.

PHOTOGRAPHY: PORTRAIT BY CHIP RIEGEL; GREECE © NEIRFY - STOCK.ADOBE.COM; FOOD © B ARMALINI - STOCK.ADOBE.COM; ALL OTHERS PR OVIDED BY WITHERELL

Left:

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THE WAY I TRAVEL

FIVE-STAR TREATMENT Resort events, customized tours and concierge service fulfill every need, desire and fancy array

WHAT TO EXPECT

1

Customized service and tours based on guest needs and special requests.

2

“Seasoned international travelers recognize the gold keys, and they know that it’s a guarantee of great service,” says Joe.

3

Nature tours guided by the Weekapaug Inn’s Naturalist Captain Mark Hengen.

4

According to Joe, “Little touches can have an immeasurable impact on a guest’s stay.”

For more ideas on what to do in the area and beyond, check out Joe’s tips at right as well as a comprehensive LOCAL GUIDE starting on page 27 !

About the THE CHEF CONCIERGE / Member, Les Clefs d’Or USA “The most important thing to being a great concierge is having great listening skills,” says Joe Witherell, Chef Concierge at Ocean House.

“It’s gathering subtle bits of information that come up in conversations with guests or e-mails that can be used to make their stay special.”

He calls them “little golden nuggets of information,” explaining, “That is what sets apart a good hotel from a great hotel.”

Witherell has been honing listening and other essential skills since the start of his career in luxury hospitality as a waiter at the Four Seasons Hotel in Boston. Getting his sommelier certification, he advanced into management and became a concierge and later developed the concierge program at The Newberry in Boston, on the site of the former Ritz-Carlton. And in 2021, he gained membership in Les Clefs d’Or USA, the elite national association of top fourand five-star hotel concierges,

CONCIERGE PICKS

This season, don’t miss some of Joe’s favorite adventures:

earning the right to wear the association’s crossed gold keys on his lapel.

“Seasoned international travelers recognize the gold keys,” says Witherell, “and they know that it's a guarantee of great service.”

Long before guests sign into the Reservations Desk at Ocean House, he has been at work— arranging transportation from the airport, acknowledging a birthday with something in the room, making reservations at the hotel or at nearby restaurants booked for weeks.

Usually, guests are unaware that he and his staff are picking up clues about their wishes, then creating ways to fulfill them.

Earlier this year, four women checked into the hotel and came to see him for his thoughts on their stay. In conversation, one of the women casually mentioned that they were moms escaping home for the weekend and hoping to have a “bottomless glass of wine.”

Witherell and his staff quickly put together a large platter in

1 // B.F. Clyde’s Cider Mill in Mystic is the oldest steam-powered cider mill in the U.S.

the rooms with Champagne, orange juice and a decorative display of citrus fruits, accompanied by a recipe card for the group.

“They absolutely loved it!” Witherell recalls. “Those little touches can have an immeasurable impact on a guest’s stay.”

Topping Joe’s list of favorite adventures this season include sending guests to the B.F. Clyde’s Cider Mill— the oldest steam-powered cider mill in the U.S.—in Mystic, and custom nature tours of Quonochontaug Pond, guided by the Weekapaug Inn’s Naturalist Captain Mark Hengen. The famous spit of land is teeming with wildlife and accessed by the Inn’s restored 1970’s Toyota Land Cruiser or, from the salt pond, aboard Quonnie Queen, the Inn’s electric Elco boat.

To contact Chef Concierge Joe Witherell, email jwitherell@oceanhouseri.com or call 401.584.7415.

2 // Custom nature tours of Quonochontaug Pond.

3 // Outings in the Inn’s ‘70s Toyota Land Cruiser to explore the area’s terrain.

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EXPERIENCES

by ELIZABETH HOLE

photography by CHIP RIEGEL

OC E A N H O U S E A N D W E E K A PAU G I N N

GIFTED INSPIR ATION Celebrate milestones and special occasions through the gift of Ocean House

Offering culinary delights, rejuvenating spa treatments and world-class accommodations, a gift card from Ocean House Collection is not just a thoughtful present, but a way to create lifelong memories. Discover all the ways you can treat your friends and family to a gift defined by impeccable service and one-of-a-kind experiences.

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Top left: The Dandy takes guests on excursions from Watch Hill.

Top right: The Lawn at Weekapaug Inn is the perfect spot for dinners and events.

Bottom left: Executive Pastry Chef Jessica Quiet creates delectable desserts.

Bottom right: Beach outings and nature tours are popular year-round.

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EXPERIENCES

WINE & CULINARY EXPERIENCES

SPECIAL EVENTS

Above: Wine and food pairings are a special part of dining, as well as learning at The Center for Wine & Culinary Arts (CWCA) at Ocean House.

Above: Weekapaug Inn summer barbecues, author discussions and holiday festivities are just some of the popular offerings for guests.

WO R L D C L A S S ACCO M M O DAT I O N S

OC E A N H O U S E CO L L E C T I O N D I N I N G

Above: Resort suites and The Ocean House Cottage Collection offer families and groups extra space and privacy during their stay.

Above: Gondola dining (top left) is a winter tradition, while Chefs create fresh, seasonal dishes for all the restaurants.

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S PA & S A L O N

B OAT TO U R S & E XC U R S I O N S

Above: There’s something new every season at Ocean & Harvest Spa. After pampering treatments or fitness classes, guests can enjoy the saltwater lap pool.

Top row: Interior of The Dandy, the resort's vintage-style yacht. Bottom row: Quonnie Queen makes trips from Weekapaug Inn, while The Dandy is docked by Ocean House.

R E TA I L I T E M S

HOW TO PURCHASE IT If you are staying at the resort or would like to do a local pick-up, please stop by the Front Desk at Ocean House for a gift card.

Purchases can also be made at oceanhouseri.com or by phone at 401.584.7000.

Above: Our curated boutique features seasonal décor, apparel, accessories and gifts from luxury brands. You’ll also find specialty items created just for the resorts.

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ART SCENE

by ELIZABETH KEYSER

Left: The theatre was expanded to include more performances spaces. right: Executive Director Carly Callahan below: Built in 1926, the theatre has a new marquee modeled after the original.

Cultural Hub D

owntown Westerly is quite the destination. This fall and winter, The United Theatre on Canal Street is luring Ocean House and Weekapaug Inn guests to stay an extra night to explore the bounty of offerings at this new cultural complex—live music, theatre, performance, movies, film, art and events. The calendar is filled with a diversity of expression: opera, folk, world music, ballet, plays, comedy, spoken word, improv and art exhibitions.

“It’s a world-class cultural complex that’s designed to welcome audiences and our community to the arts in every way possible,” says Executive Director Carly Callahan.

“We’re a nonprofit with the mission to unite community through the arts.”

The United Theatre was built in 1926 as a vaudeville house, then became a movie theatre,

which closed in 1986. In 2019, Chuck Royce and a group of visionary community members began to imagine more than just the restoration of the movie theatre. They expanded into the old Montgomery Ward department store to create performance spaces, a 600-seat black box theatre, three venues for film, an events space and gallery.

Since The United opened in July 2021, the community has flocked to performances, events and classes. “We're on track to host over 110 live events and welcome more than 50,000 community members through our doors,” Callahan says. She joined the team in November 2022. She’d been the managing director of Seaview Productions, a New York City-based, Tony-Award-winning company producing theatre, film, television and media.

The isolation of the pandemic underscored

PHOTOGRAPHY: COURTESY OF THE UNITED THEATRE

The United Theatre Westerly Opens Doors to the Community

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PHOTOGRAPHY: COURTESY OF THE UNITED THEATRE

BLACK BOX THEATRE

Evolution of a performance space

Above: In this 1940s photograph, the auditorium shows a fixed seating design.

Top row: Caroline Callahan, Carolyn Dranginis and Cate Callahan at the Barbie movie; Blue Zones Kitchen photographer David McClain with Dan Buettner, The New York Times-bestselling author who wrote the book, and Jeff Gordinier, food columnist for The New York Times. bottom row: Wood Brothers; The 76-seat Blue Cinema

We’re a nonprofit with the mission to unite community through the arts.

Carly Callahan Executive Director of The United Theatre

for Callahan how much people desire to come together as an audience. “There's a common moment of connection and empathy, and compassion and recognition of the human experience and journey,” Callahan says, “I believe that art uniquely provides that.”

Partnership is at the heart of the vision, which draws together regional community partners such as Salt Marsh Opera, Trinity Repertory Theatre and the O’Neill Theatre. And The United is drawing people of all ages to classes run by RI Philharmonic Music School. Meanwhile, next door, The Café offers ingredient-forward, New American cuisine.

The United is a hub for a growing cultural campus. A philanthropist has a new museum of American Impressionism in the works. In Wilcox Park, a 14-acre botanical park in downtown Westerly, renovation has started on a historic cottage, which will become a residence for artists.

For the latest events and performances, check out unitedtheatre.org/calendar.

Above: The extensive theatre renovation began in 2019 and was completed in 2021.

Above: The United can now seat up to 600 in a flexible-use black box auditorium.

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by CAPTAIN JACK SPRATT

Prelude to The Civil War Rifled Cannon Trials at Watch Hill, 1860

GENERAL CHARLES T. JAMES Inventor and U.S. Senator Gen. Charles T. James was a self-educated mechanic and textile mill owner. While Chairman of the U.S. Senate Patents Committee, James patented a rifled projectile system of cannon and shot he claimed could throw shells twice as heavy, twice as far, with half the powder, and with greater accuracy than other rifled cannons under development. His weapon system, he contended, was cheaper and faster to put into service—James would retrofit existing U. S. Army smooth bore cannon stockpiles.

On May 18, 1860, the Secretary of War appointed a board of five ordnance officers to

Above: The General Charles T. James

examine and test James’ weapon system at Watch Hill, commencing June 15 with a report and recommendations to the Secretary of War no later than November 1, 1860.

James rifled 12, 14, 24, 32 and 42-pdr. field artillery and siege guns were fired from a temporary battery at Watch Hill’s lighthouse point, down East Beach to Weekapaug.

Eight cannoneers were required to fire the field pieces. The ordnance board, dignitaries, military men and spectators observed.

From the “Great Bank” (famous for being Taylor Swift’s current property) to the little schoolhouse, a line of onlookers waited to see the fireworks. Steamers Tiger and Water

Above: Fort Pulaski, Georgia; Cannon fired in modern reenactment

PHOTOGRAPHY: GENERAL JAMES FR OM BIOGUIDE.CONGRESS.GOV (PUBLIC DOMAIN); VINTAGE CANNON IMAGES ON BOTH PAGES COURTESY OF TIMOTHY H. O’SULLIVAN, 1840-1882, LIBRARY OF CONGRESS PRINTS AND PHOTOGRAPHS; COLOR PHOTO OF CANNON BY NATIONAL PARK SERVICE O P P O S I T E P A G E : J A M E S R I F L E D C A N N O N A N D S H O T C O U R T E S Y O F N AT I O N A L M U S E U M O F A M E R I C A N H I S T O R Y, A R M E D F O R C E S H I S T O R Y

LOCAL HISTORY

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PHOTOGRAPHY: GENERAL JAMES FR OM BIOGUIDE.CONGRESS.GOV (PUBLIC DOMAIN); VINTAGE CANNON IMAGES ON BOTH PAGES COURTESY OF TIMOTHY H. O’SULLIVAN, 1840-1882, LIBRARY OF CONGRESS PRINTS AND PHOTOGRAPHS; COLOR PHOTO OF CANNON BY NATIONAL PARK SERVICE O P P O S I T E P A G E : J A M E S R I F L E D C A N N O N A N D S H O T C O U R T E S Y O F N AT I O N A L M U S E U M O F A M E R I C A N H I S T O R Y, A R M E D F O R C E S H I S T O R Y

Lily advertised excursions: “A newly invented rifled cannon will be tested at Watch Hill.” The proprietors of the Watch Hill, Narragansett and Atlantic Houses, and Dickens Inn, after a very slow season, were grateful for the Army’s Watch Hill occupation.

THE TRIALS George Nash, his three brothers, sister and brother-in-law, stood looking down at the surf crashing along the five-mile stretch of East Beach from the promontory next to the family burial plot, land George would build the Ocean House hotel on in 1868. A dozen students watched from the schoolhouse.

A fiery flame and thick smoke came out of the muzzle of the cannon, followed by a deafening roar and shock wave. The brothers ducked, the children screamed, and the Army officers looked on in amazement as the highpitched screech of the James-rifled projectile exploded by spinning two-and-a-half miles down East Beach splitting the 13’ x 17’-thick white oak target. The trials demonstrated, as

predicted, how at a small cost James’ artillery did throw shot twice the weight, twice as far, and with half the powder of smooth bore guns, with lethal accuracy.

HISTORICAL FACTS

SUCCESSFUL RESULTS On November 1, 1860, the Board of Ordnance Officers recommended that half of the smoothbore cannons of the U.S. should be rifled according to James’ plans.

On December 10, 1860, South Carolina seceded from the Federal Union, and on April 12, 1861, South Carolina’s troops opened fire on Fort Sumter.

On April 10, 1862, during the siege of Confederate Fort Pulaski, Georgia, believed to be impenetrable with 11-feet thick masonry walls, the James rifle proved its worth. Union Brigadier General Quincy Gillmore said: “No better piece for breaching can be desired than the 42-pounder James.”

Sadly, on October 17, 1862, Gen. James was fatally wounded by an accidental explosion from one of his shells.

“The Big (General James) Gun weighing 8,462 lbs., which has been lying at the Westerly depot for some time, was taken to Watch Hill Wednesday.”

The Narragansett Weekly, June 10, 1860

Left: James Rifled Cannon; The Breach at Fort Pulaski, GA; Shot used for James Rifled Cannon

“It took six horses to haul the James 42-pdr. rifled cannon along the drift-way through eight pasture gates, to Watch Hill’s lighthouse point.”

Captain Jack Spratt, 2023

SOURCES: Library of Congress, National Archives, National Park Service, Edwin Olmstead and M. Hume Parks. Field Artillery Weapons of the American Civil War, National Museum of American History. Newspapers: New London Star, The Narragansett Weekly, Providence Daily Post. Internet: Google Search, Wikipedia, Wikimedia.

Captain Jack Spratt Captain Jack, Master and Captain of sailing vessel TRIM AGAIN and motor yacht ENCORE, is a Watch Hill resident, fire department member and has sailed these waters for nearly 40 years. Jack operates historical sailing and motor yacht tours out of Watch Hill.

He can be reached at 860.227.2339.

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Exhibit ing except ional paint ings and sculpt ure at our Bay St reet galle r y, Ocean House and Milwaukee,W I.

the resident gallery at ocean house

1 b a y s t r e e t • w a t c h h i l l ( 4 0 1 ) 5 5 9 - 2 9 8 8 l i l y p a d g a l l e r y. c o m

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by JOEY MACARI

TRAVELER Culture & History Historic Destinations, Museums, Theater, Music & Art Benefit Street’s “Mile of History” Visit historic Benefit Street, which has the most well-preserved Colonial architecture in New England. A popular tourist destination, the street is home to a few art galleries, shops and restaurants—and even some local “haunts” as one of the most haunted streets in Rhode Island.

Benefit St., Providence, RI; visitrhodeisland.com

PHOTOGRAPHY: COURTESY OF LILY PAD GALLERY

Newport Mansions

Located in Rhode Island’s lavish port city, these mansions were built by America’s wealthiest families during the Gilded Age—with many still open to the public.

The opulent architecture showcases the wealth and luxury of the era, and can be explored by foot, bike or with a tiny three-wheel coupe from nearby Scooter World. Newport, RI; newportmansions.org

photography, fishing and hunting in designated areas.

50 Bend Rd., Charlestown, RI; fws.gov

Wickford Village

Wickford Village is a charming and historic destination that offers a blend of cultural richness, scenic beauty, and a strong sense of community. For those who love a good walk-and-talk, the historical architecture is both distinctive and nostalgic, with ample specialty shops, art galleries, cafes and restaurants to pop into along the way.

Brown St., North Kingstown, RI; histwick.org

Ninigret National Wildlife Refuge

Established in 1970, this wildlife preserve encompasses over 8,000 acres of diverse habitats, including salt marshes, freshwater ponds, upland forests, grasslands and coastal dunes. For all seasons, visitors can enjoy a variety of recreational activities, such as birdwatching, hiking,

MUSEUMS Babcock-Smith Museum

Built in 1734, the Babcock-Smith Museum showcases a collection of period furniture, artwork, and historical objects that provide insights into the lives of the people who lived in the house and the broader history of Westerly. The museum also hosts guided tours, various events, lectures, and educational programs to engage visitors year-round.

124 Granite St., Westerly, RI; babcocksmithhouse.org

LOCAL GUIDE

Snow-dusted Watch Hill and surrounding areas may have a slower pace, but here’s your tried-and-true local guide to cozy indoor escapes, delicious bites and more.

Mashantucket Pequot Museum

Traditionally named “The Fox People,” this museum is dedicated to the history and culture of the Mashantucket Pequot Tribal Nation and other indigenous communities from the region.

Apart from its rich displays of Native American life, the museum aims to provide visitors with a comprehensive understanding of tribal sovereignty, land rights, cultural practices and challenges faced by Native Americans over time.

110 Pequot Trail, Mashantucket, CT; pequotmuseum.org

Mystic Museum of Art

Serving as a cultural and artistic hub for the community since 1913, this museum boasts four art galleries hosting exhibitions and a permanent collection of artwork

Coastal Morning

by Michael Godfrey, Lily Pad Gallery

from regional artists.

9 Water St., Mystic, CT; mysticmuseumofart.org

Mystic Seaport Museum

The nation’s leading maritime museum is a place where history comes to life, and visitors learn about the vital role the sea has played in shaping American culture and society. Visit the charming village, a collection of historic sailing vessels including tall ships, multiple exhibits and interactive children’s activities. 75 Greenmanville Ave., Mystic, CT; mysticseaport.org

Tomaquag Indian Museum

Derived from the Narragansett word meaning “the place where the fresh water meets the saltwater,” the museum features exhibits, artifacts, artwork and educational programs that provide insights into Native American history, lifeways and contemporary issues.

390 Summit Rd., Exeter, RI; tomaquagmuseum.org

Watch Hill Lighthouse & Museum

This local lighthouse was first established in 1806 to aid ships navigating the treacherous waters off the coast—and ever since, has guided guests to experience stunning views of the ocean and coastline, making it a great spot for sightseeing, photography and relaxing.

14 Lighthouse Rd., Westerly, RI; watchhilllighthouse keepers.org

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LOCAL GUIDE

Discover the area’s cultural offerings and entertainment

The United Theatre

Originally opened as a vaudeville venue in 1926, The United Theatre was beautifully transformed in 2021 into a now-thriving multi-purpose cultural and arts center. The theatre serves as a host for a variety of events—from live performances to film screenings, lectures and community activities for all ages. 5 Canal St., Westerly, RI; unitedtheatre.org

Above: The United Theatre in Westerly hosts live music, film screenings and more.

THEATER & MUSIC Chorus of Westerly

Founded in 1959 by George Kent as a community choir, the Chorus of Westerly has grown into a prestigious ensemble with a strong reputation for its high-quality performances.

Be sure to check out its flagship performance—the annual “A Celebration of Twelfth Night”—a tradition that features a special concert of Handel’s Messiah during the holiday season.

Wilcox Park, Westerly, RI; chorusofwesterly.org

Eugene O’Neill Theater Center

The Eugene O’Neill Theater Center has played a significant role in the development of American theater, having supported the early stages of many successful plays and musicals that have gone on to achieve

critical acclaim on Broadway and beyond. It continues to be a vital institution for nurturing emerging talent and fostering the growth of new works in the theatrical landscape.

305 Great Neck Rd., Waterford, CT; theoneill.org

Goodspeed Opera House

Originally built as an opera house in 1876, this historic theater is renowned for its contribution to the development of American musical theater. The launchpad of great musicals such as Annie and Man of La Mancha, Goodspeed continues to play a significant role in the arts by showcasing both established classics and new productions.

6 Main St., East Haddam, CT; goodspeed.org

Granite Theatre

Located in a beautifully restored Greek Revival Church, Granite Theatre is known for hosting a variety of theatrical productions,

including plays, musicals and other performing arts events. This season, the theater will be putting up Miracle on 34th Street— a perfect opportunity for a cozy and festive night out for the whole family.

One Granite St., Westerly, RI; granitetheatre.com

Salt Marsh Opera

Witness beloved and passionate operas from the likes of Mozart, Puccini and Strauss sung from professional artists across the country. Check the website for updates on fall and winter performances. If you visit during summer, don’t miss Music at the Lighthouse—an outdoor event that combines music with nature and the beauty of the historical Lighthouse of Stonington.

65 Cutler Street, Stonington, CT; saltmarshopera.org

The Knickerbocker Music Center

“The Knick” is a sister venue to The United Theatre. Formerly

ART Avondale Arts/OMO Jewels & Gifts

Nestled in Avondale Arts gallery, an artistic hub for a variety of enriching experiences, OMO Jewels & Gifts has a rich collection of jewelry, clothes, baby gifts, home accessories and other items designed to make “everyday a beautiful one.”

95 Watch Hill Rd., Westerly, RI; avondalearts.com

The Charlestown Gallery

This fine contemporary American art gallery exhibits a variety of artwork, including

paintings, sculptures and other forms of visual art that pay homage to regional artists and exciting new works. Owners Renee O’Gara and Dave Gilly Gilstein are both artists with an appreciation for a wide variety of styles.

5000 S. County Trail, Charlestown RI; charlestowngalleryri.com

J. Russell Jinishian Gallery

The J. Russell Jinishian Gallery is a renowned art gallery that specializes in marine and maritime art, just minutes away from the Maritime Seaport Museum. Its founder, J. Russell Jinishian, is widely recognized for his expertise in marine art and his efforts to promote and preserve this genre. The gallery hosts changing exhibitions and art talks frequently throughout the year.

152 Water St., Stonington, CT; jrusselljinishiangallery.com

Lily Pad Gallery

With a belief that art should be a visual experience in everyday life—Alan Perlstein and Terry Hamann display some of the region’s finest quality realism, naturalism, impressionism and abstract works of art in their gallery.

Apart from year-round exhibitions, Lily Pad offers consultation services for clients looking to fill their homes with art that suits their aesthetic needs.

1 Bay St., Watch Hill, RI; lilypadgallery.com Left: OMO Jewels is part of Avondale Arts, an artistic hub.

PHOTOGRAPHY: COURTESY OF BUSINESSES

Theater, Music & Art

known as The Knickerbocker Café, this Westerly music club opened in 1993 after the end of Prohibition. Today, the music center has a “mission to preserve, cultivate, celebrate and teach Westerly blues and all other forms of music.”

35 Railroad Ave., Westerly, RI; knickmusic.com

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LOCAL GUIDE

A taste of the area’s restaurant and bar scene

Ella’s Food & Drink

Diners love the upscale French and Asian-fusion cuisine at Ella’s, where “every dish is followed through with passion.”

Not only is Chef Jeannie Roland a James Beardnominated chef, but she also beat Bobby Flay on his Food Network TV show.

2 Tower Rd., Westerly, RI; ellasfinefoodanddrink.com

Farmhouse Kitchen + Bar

The Café is a perfect spot to catch dinner before a show at The United Theatre.

WATCH HILL & WESTERLY Casual The Bistro at Ocean House

With an emphasis on fresh local meats and sustainable seafood, The Bistro serves traditional brasserie fare in a casually elegant atmosphere. The à la carte menu offers seasonally inspired dishes with a New England flavor. Open for breakfast, lunch and dinner

daily, as well as Sunday Jazz Brunch, the restaurant highly recommends making reservations.

1 Bluff Ave., Watch Hill, RI; oceanhouseri.com

Bridge

Situated near the Pawcatuck River, Bridge is known for its seafood-focused menu and New England-style cuisine.

Located in a renovated historic wheelhouse, the restaurant is a fan-favorite for raw-bar enthusiasts, as well vegetarians/vegans with its robust plant-based

menu that doesn’t skip out on flavor.

37 Main St., Westerly, RI; bridgeri.com

The simplicity of the name of this beloved Westerly eatery embodies the belief that good cuisine and good company go hand-in-hand.

Sample from a traditional menu of elevated classics, and pop over to their partner arts venue, The United Theatre, for some community-filled arts enrichment.

3 Canal St., Westerly, RI; thecaferi.com

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Enjoy the Pawcatuck River view, along with your craft cocktail, at this casual Westerly spot known for housemade naan tacos, vegetable bowls and a “modern twist on BBQ.” Cinder uses locally sourced ingredients and offers seasonal selections.

clothing c jewelry j Nana’s Westerly accessories a shoes s mens & womenm Combining all things wonderful, Nana’s is an organic bakery, pizza shop, bar and a popular brunch spot. All breads and pastries are baked daily, with dough made from regional and sustainably grown grains.

The menu changes often with seasonal items.

82 High St., Westerly, RI; nanasri.com

@galapagosbou�que @ @

The Café

Cinder

The Bistro is a casual brasserie at Ocean House.

A contemporary American restaurant with something for everyone, the menu features cuisine from the range, sea, garden and earth. This charming spot in the Shelter Harbor Inn has an eclectic mix of historic charm and modern polish.

10 Wagner Rd., Westerly, RI; farmhousekitchenri.com

Reminisce on Sunday’s past at Nonna’s house at this quality, family-friendly spot in historic downtown Westerly. Enjoy comfort food favorites like chicken Francese, penne with broccoli rabe and sausage or a signature pizza like the Longo, made with sauce, mozzarella, sliced meatballs and a splash of ricotta.

84 High St., Westerly, RI; pizzerialongo.com

COAST at Ocean House is an award-winning waterfront restaurant.

High Hope Tavern

If you’re looking for a place to saddle up to the bar without sacrificing ambience, High Hope Tavern is the place.

This new, Westerly hot spot romanticizes the best of a New England tavern with a robust drink menu featuring 1920s-themed cocktails and a creative take on coastal fare.

18 High St., Westerly, RI; highhopetavern.com

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One of the best the Ocean State has to offer, this fine dining spot located in the world-renowned Ocean House exudes coastal elegance. This restaurant prides itself on using local Rhode Island and Atlantic Coast farm-to-table ingredients, with exquisite

PHOTOGRAPHY: THE CAFE BY JOSH BEHAN; ALL OTHERS BY CHIP RIEGEL

Food & Beverage

169 Main St., Westerly, RI; cinderrestaurant.com

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LOCAL GUIDE

Food & Beverage Olympia Tea Room

Originally established in 1916, The Olympia Tea Room has been an integral part of Watch Hill’s history and has retained its historic charm over the years. This family-owned-and-operated restaurant incorporates a classic and elegant ambience, with a focus on fresh, locally sourced ingredients. As always, “the sunsets are complimentary.”

74 Bay St., Watch Hill, RI; olympiatearoom.com

The Restaurant at Weekapaug Inn

The Restaurant at the premier Weekapaug Inn celebrates Rhode Island and the Atlantic Coast by sourcing its ingredients from local farmers, growers and fishmongers at peak freshness. Whether you’re adventurous or a traditionalist, you’ll enjoy the chef’s tasting menu or any of the signature nautical dishes. 25 Spray Rock Rd., Westerly, RI; weekapauginn. com

Japanese Koi Japanese Cuisine

This hidden gem delivers

fresh offerings, and it’s one of the best sushi and hibachi spots in the area. Though its meat dishes, noodles and special maki rolls really astound, locals will tell you not to miss the gyoza appetizer—pan-friend and packed with delicious pork.

65 High St., Westerly, RI; koijapaneserestaurantri. com

Mexican Amigo’s Taqueria & Tequila

With “Taqueria” in the name, this downtown Westerly restaurant excels in serving a variety of authentic Mexican tacos and other street-foodinspired dishes in a bustling setting. Their crowd-pleasing events for nightlife, including karaoke nights, make every visit a fiesta. 2 Canal St., Westerly, RI; amigosri.com

Surf Cantina

Dive into this coastal-themed fusion eatery—the perfect place to grab some shareable tacos, sip on a margarita and toast to good company. This popular spot is best known for its laid-back atmosphere and dishes that incorporate bold Mexican flavors like the blackened salmon tacos with saffron onion, pickled jicama and citrus crema.

15 Canal St, Westerly, RI; surf-cantina.com

Perched above Narragansett Bay, The Coast Guard House has stellar food and views.

MYSTIC, STONINGTON & BEYOND Casual Engine Room

Known for its industrial-chic interior with a combination of rustic and modern elements and its focus on American comfort food and craft beverages, Engine Room takes its name from its beautifully restored Lathrop Marine Engine building. Be sure to check out its sister restaurant, Oyster Club.

14 Holmes St., Mystic, CT; engineroomct.com

Mix Rooftop

Looking to mix things up? Look no further than Mix Rooftop, a fine dining restaurant and laid-back rooftop bar that incorporates elements of a South Beach vacation with the comforts of its New England backdrop.

Don’t miss out on Happy Hour drink specials and crafty small plates.

5 Water St., Mystic, CT; mixmystic.com

Noah’s Restaurant The Restaurant at Weekapaug Inn sources fresh, local ingredients.

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Known for its welcoming atmosphere, lively bar and “slow scratch” cooking, Noah’s is a local favorite in historic Stonington. The chef-ownedand-operated restaurant creates specials “based on what’s fresh, what’s available,

what we’ve just dreamed up…and what everybody has been clamoring” to eat. 113 Water St., Stonington, CT; noahsfinefood.com

Destination Dining Essex Clipper Dinner Train

For the nostalgia seekers, the Essex Clipper Dinner Train offers a unique dining experience aboard a vintage train while traveling through the picturesque landscapes of the Connecticut River Valley.

Visit the website to learn more about seasonal rides and events, including holidaythemed dinners, murder mystery nights and more. uniqueessexsteamtrain.com

Italian Bravo Bravo

This authentic, contemporary Italian spot in downtown Mystic deserves a standing ovation for its vibrant atmosphere, homemade staples like veal milanese and pappardelle bolognese, and a sophisticated wine and drink menu. 19 East Main St., Mystic, CT; bravobravoct. com

Mango’s Wood Fired Pizza Co.

This spot in Olde Mystick Village attracts both locals and tourists alike with its charming atmosphere and wood-fired pizzas made

from scratch with a distinctly smoky flavor and crisp-toperfection crusts. Be sure to try one of their signature sandwiches like Oma’s REAL Meatball Sub and starters like the Wood-Fired Wings.

27 Coogan Blvd., Mystic, CT; mangospizza.com

Japanese Johnny’s Peking Tokyo

Serving Japanese-Asian fusion cuisine, this local favorite understands “how you roll.” The inclusion of both sushi and non-sushi dishes, like Pad Thai, offers a menu that caters to a wide range of tastes and preferences— served with the utmost quality and presentation.

2 Coogan Blvd., Mystic, CT; johnnysushibar.com

Samurai Noodle Bar & Grill

What better way to warm up in these chilly, New England months than with a delicious bowl of piping-hot ramen? Sample from perfectly fluffy bao buns, chef’s special sushi rolls and other Japanese comfort dishes in a relaxed setting.

27 West Main St., Mystic, CT; samurainoodlemystic.com

Mexican Milagro Café

This quaint eatery focuses on modern Mexican cuisine, a rotating list of creative

PHOTOGRAPHY: THE COAST GUARD HOUSE BY JOSH EDENB AUM; THE RESTAURANT AT WEEKAPAUG INN BY CHIP RIEGEL

design details that embody the area’s rich maritime past.

1 Bluff Ave., Watch Hill, RI; oceanhouseri.com

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PHOTOGRAPHY: THE COAST GUARD HOUSE BY JOSH EDENB AUM; THE RESTAURANT AT WEEKAPAUG INN BY CHIP RIEGEL

Sea Food

Sea Friends

Sea View

WA T E R F R O N T D I N I N G The Coast Guard House gives a whole new meaning to waterfront dining. Perched directly over the Atlantic, it offers an unparalleled view with many indoor and outdoor dining options.

While the view is spectacular, the food, beverages and service will keep you coming back.

Open 7 Days For Lunch & Dinner

•

Taking Igloo Reservations

L O B S T E R | R AW B A R | B U R G E R S | S T E A K S

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Orange Blossom creation from Mystic’s Deviant Donuts.

LOCAL GUIDE

specials, homemade margaritas and a large selection of sipping tequilas.

One bite of the Chile Relleno—made with seared poblano peppers, stuffed with cheese, lightly battered and fried and layered with rich tomato sauce—will have you booking your next reservation mañana.

142 Water St., Stonington, CT; milagrocafe142.com

Seafood The Coast Guard House

Situated along the coast with an unrivaled vista of Narragansett Bay, this premier restaurant offers breathtaking ocean views with a seafoodfocused menu. It’s a popular destination for both locals and visitors, delivering refined New England cuisine with a connection to the area’s maritime history.

40 Ocean Rd., Narragansett, RI; thecoastguardhouse.com

Dog Watch Café

Rooted in the nautical tradition that a good time doesn’t need anything more than a drink in hand, good company and stunning views, this waterfront restaurant delivers the best of what’s around. Located in the charming Stonington borough, the café serves classic American fare, New England staples and BBQ bites.

194 Water St., Stonington, CT; dogwatchcafe.com

Oyster Po Boy is out of this world.

629 Succotash Rd., S. Kingstown, RI; rhodyoysters. com

Oyster Club

This prime farm- and sea-to-table spot boasts a historical industrial appearance with coastal and countryside flavors of the rich New England landscape.

Oyster Club offers bounty from the sea, pasture-raised meat, local produce and artisanal cheeses, with dailychanging selections, thanks to the area’s numerous local farmers and fishermen.

13 Water St., Mystic, CT; oysterclubct.com

Port of Call

Hearkening back to the days of maritime excursions, Port of Call is a nautical-themed cocktail bar and restaurant featuring a cocktail-driven saloon upstairs and a relaxed pub-style atmosphere downstairs, complete with a shuffleboard table and arcade games. Let’s raise a toast for Chef Renee Touponce, who was recently nominated for a

James Beard Award for Best Chef Northeast in 2023.

15 Water St, Mystic, CT; theportofcallct.com

Red 36

This seafood-centric restaurant offers classic American fare with a water view. A local gem on the marina, it continues to draw crowds with an innovative menu of appetizers, flatbreads, sandwiches and more, alongside an impressive drink list that is nothing short of eye-catching.

2 Washington St., Mystic, CT; red36ct.com

Shipwright’s Daughter

Committed to both sustainable practices as well as curating a dining experience that grows beyond fresh, the popular Shipwright’s Daughter beneath the Whaler’s Inn offers a sophisticated selection of seafood and unique, seasonal ingredients.

The restaurant has won many awards and accolades.

20 E Main St., Mystic, CT; shipwrightsdaughter.com

S&P Oyster Co.

This beloved establishment delivers Mystic-fresh fare, with distinct South American

Spain of Narragansett

Since 1987, the Gomes family has focused on traditional Spanish cuisine, with highlights like paella, handcrafted sangria and fresh seafood. The restaurant emphasizes quality and a connection to the local community—demonstrated best by its first-rate service and elegant-yet-inviting atmosphere.

1144 Ocean Rd., Narragansett, RI; spainri. com

WATCH HILL & NEARBY Refreshments The Candy Box

This well-known confectionary shop is a beloved destination in the area, offering a wide variety of candies, chocolates, fudge and other sweet treats. It’s a favorite among locals and visitors, providing a nostalgic and delightful experience for those with a sweet tooth.

14 Fort Rd., Watch Hill, RI; Instagram: candyboxwatchhill

Dave’s Coffee

Matunuck Oyster Bar

Seafood enthusiasts love Matunuck Oyster Bar. Renowned for its commitment to sustainability and freshness, the oysters are grown just off the restaurant’s patio in Potter Pond. Enjoy a farm-to-table and pond-to-plate dining experience like no other—the

flavors incorporated into every dish. Overlooking the majestic Mystic River, taste from the freshest cuts of beef, local seafood and oysters—which includes a gluten-free and vegan menu to satiate the appetites and dietary needs of every guest. 1 Holmes St., Mystic, CT; sp-oyster.com

Craft coffee is hand roasted at Dave’s Coffee.

Dave Lanning’s coffee shop and cafe is a Charlestown staple, known for an artisanal approach to coffee, including roasting the beans in small batches and focusing on high-quality and ethically sourced coffee. Take home some freshly roasted coffee beans or a bottle of coffee syrup—a unique beverage made by mixing the flavorful syrup with milk.

5193 Old Post Rd., Charlestown, RI; davescoffee. com

Deviant Donuts

“Donut” skip out on these decadently scrumptious treats. Deviant Donuts is known for its creative and rotating flavors of donuts, offering unconventional and indulgent combinations like Coconut Cream Pie, Twix and Maple Bacon.

27 Coogan Blvd., Building 6, Mystic, CT; deviantdonuts.com

Hauser Chocolatier

This second-generation chocolate shop is known for its handcrafted chocolates and confections, offering a variety of gourmet treats made with high-quality ingredients for more than 60 years. The Hauser Family churns out decadent chocolate products, including truffles, bonbons, chocolate bars and more. 59 Tom Harvey Rd., Westerly, RI; hauserchocolates.com

Mystic Drawbridge Ice Cream

Since the early 1800s, generations of ice cream makers have been perfecting the delicious cold treat in the same shop. Carrying on the tradition, Mystic Drawbridge offers a tasty array of ice cream flavors, sundaes, milkshakes and other frozen treats in this maritime community.

2 West Main St., Mystic, CT; mysticdrawbridgeicecream. com

Sift Bake Shop

This flagship bakery is a premier destination for the croissant-crazed, confectionary connoisseurs of the Ocean State. Owner Adam Young perfects artisanal breads, muffins, desserts, breakfast pastries and seasonal savory items that include sandwiches, salads and quiches.

PHOTOGRAPHY: COURTSEY OF DAVE’S COFFEE AND DEVIANT DONUTS

Food & Beverage

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LOCAL GUIDE 5 Water St., Mystic, CT; siftbakeshopmystic.com

Breweries & Vineyards Barley Head Brewery

The nano brewery and bar prides itself on versatile and ever-changing brews on tap—made with local barley from Rooster Malt, Thrall Family Malt or Valley Malt, as well as locally grown hops. Pay a visit on the last Thursday of the month to see local artists’ work showcased on the brewery walls.

12 Water St., Mystic, CT; barleyheadbrewery.com

Beer’d Brewing Company

Grey Sail Brewing

PHOTOGRAPHY: COURTSEY OF BUZZ MEDIA

PHOTOGRAPHY: COURTSEY OF DAVE’S COFFEE AND DEVIANT DONUTS

Known for its creative and high-quality craft beers, Beer’d Brewing Company believes that craft beer is more than just a passing fad and should be enjoyed by everyone— not just “hop heads” and “beer nerds.” Check out this microbrewery located inside the American Velvet Mill and be on the lookout for seasonal and rotating brews.

22 Bayview Ave., Stonington, CT; beerdbrewing.com

For 12 years and running, this brewery has been celebrated for producing a variety of craft beers, ranging from hoppy ales to seasonal offerings.

The brewery is often recognized for its commitment to quality and charitable efforts with its “Brewing For a Cure” creations.

63 Canal St., Westerly, RI; greysailbrewing.com, southcountydistillers.com

Jonathan Edwards Winery

This acclaimed New England winery is known for producing a variety of wines, including reds, whites and rosés with the same level of craftsmanship and care

Above: Jonathan Edwards is an established local winery.

you’d see in Napa Valley.

Visit the tasting room to sample wines and enjoy the picturesque surroundings, or take part in seasonal events and gatherings throughout the year.

74 Chester Main Rd., North Stonington, CT; jedwardswinery.com

Kingdom of the Hawk

This stunning new vineyard from the owners of Saltwater Farm Vineyard features award-winning wines with views of a lush countryside terrain. The barn’s tall arched ceilings, exposed brick accents and ambient lighting also offer the perfect rustic wedding venue.

113 Pendleton Hill Rd., North Stonington, CT; kingdomct. com

Langworthy Farm Winery This boutique winery is just minutes away from Misquamicut Beach.

It’s situated in a historic building that dates back to the 1800s and offers a unique and charming setting for visitors, who are welcome to stay at the Bed & Breakfast on the property.

308 Shore Rd., Westerly, RI; langworthyfarm.com

Saltwater Farm Vineyard Housed in a World War II-era airplane hangar, this spectacular vineyard is known for its beautiful setting and high-quality wines. The surrounding coastal farmland gives it a unique and charming atmosphere, with a vast portfolio of estate-based

wines infused with knowledge of New England viniculture and French winemaking techniques.

349 Elm St., Stonington, CT; saltwaterfarmvineyard.com

Stonington Vineyards

Located on the CT Wine Trail, one of the most exciting and fastest growing wine regions in the United States, Stonington Vineyard harnesses the natural environment to craft European-style wines.

The vineyard is known for its barrel-fermented Chardonnay and proprietary blends like Seaport White and Triad Rosé.

523 Taugwonk Rd., Stonington, CT; stoningtonvineyards.com

Whaler’s Brewery

Founded in 2011, Whaler’s Brewery owners Josh Dunlap and Wesley Staschke offer unique flavor palates in the vast selection of craft beers, hard seltzers and creative branding behind every glass. Don’t miss out on pop-up markets scheduled throughout the season.

1174 Kingstown Rd., Wakefield, RI; whalers.com

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Containing over 500,000 used and rare books as well as cats, gardens, farm animals and more, the Book Barn is a beloved destination for book lovers. It’s an inviting place to browse books, while enjoying the cozy and whimsical environment.

Main Barn: 41 West Main St., Niantic, CT; bookbarnniantic.com

Broadview Florist and Garden Center

For those with a green thumb, this garden center offers seasonal plants, flowers and landscaping materials, catering to both gardening enthusiasts and customers looking for beautiful floral arrangements. Broadview is also a local favorite for brides and grooms, providing wedding flowers for more than 30 years.

5 Langworthy Rd., Westerly, RI; broadviewgarden center.com

BURGEE Mystic

Named after the nautical flags used to signal and identify boats, BURGEE celebrates the coastal New England lifestyle with its highly curated selection of apparel for men, women and children, as well as vintage home goods and accessories inspired by the ocean.

14 W. Main St.; Mystic, CT; burgeemystic.com

Christina Limited

Shop for unique and beautiful clothing, including high-end brands like Free People, as well as jewelry, accessories and gifts set against a backdrop of rescued porch columns, paneled windows and assorted architectural treasures.

1 Canal St., Westerly, RI; Instagram: christinaltdstore

Christina Stankard Jewelry

Owner Christina Stankard utilizes her background as a painter to bring a

Elizabeth McKay

Paying homage to the classic American spirit à la Jackie O’ and Marilyn Monroe, Elizabeth McKay is your signature store for cashmere, dresses, sportswear, accessories and other closet staples.

101 Bay St., Watch Hill, RI; emckay.com

Farmaesthetics

What began as owner Brenda Brock selling her family skincare recipes from a local organic farmstand in 1999 has grown into one of the most coveted, sustainable beauty brands in the country.

Using only pure, high-quality ingredients in each product, the brand offers a range of skincare, body care and wellness products handmade in small batches. farmaesthetics.com

Galapagos Boutique

Those who don’t shy away from poppy colors and eye-catching patterns will be obsessed with this casual-chic boutique that offers a wide collection of women’s as well as men’s clothing and apparel. Galapagos Boutique carries a variety of designer brands, including J Brand, Diane von Furstenburg, Alice & Olivia, Joe’s Jeans, Tano Handbags and much more.

5193 Old Post Rd., Charlestown, RI; galapagosboutique.com

Grand & Water Antiques

Above: Broadview is a top florist for weddings and special events.

Deborah Norman hand picks every piece in the store, and she’s happy to share the when, where and hows of the item’s history. Whether you are moving or have a

Above: Find coastal-inspired clothing and accessories at BURGEE Mystic.

home that needs sprucing up, be sure to check out their redesign, staging and home transition solution services.

135 Water St., Stonington, CT; grandandwater.com

Gray Goose Cookery

This kitchen wares store carries colorful Le Creuset French ovens and Wusthof knives. Brides, grooms, and cooking enthusiasts come here to stock their kitchens and hone their skills at the store’s cooking classes.

93 Watch Hill Rd., Westerly, RI; graygoosecookery.com

Highpoint Home

Curated by Kaitlin Smith Interiors, this seasonal shop invites you to browse for a fun accent piece, unique furniture, distinctive light fixtures, handcrafted pillows and linens that make for the perfect housewarming or wedding present.

6 Fort Hill Rd., Watch Hill, RI; highpointhomedecor.com

JHuhn Lifestyle

This custom clothing and interior design store is the amalgamation of twin sisters, Julie Huhn and Jamie Huhn Garcia, and their bespoke

passions. Whether you’re shopping for the home or need to dress to impress, this store offers a tailored shopping experience like no other.

104 Bay St, Westerly, RI; juliehuhn.com

J. McLaughlin

Founded over 40 years ago, this well-known clothing and lifestyle brand with multiple locations across the U.S. is known for preppy and timeless style, offering clothing and accessories for men and women. The collections include classic patterns, vibrant colors and casually elegant pieces.

124 Bay St., Watch Hill, RI; jmclaughlin.com

Kimberly Pucci Atelier + Vault

Kimberly Pucci Atelier + Vault is a bespoke luxury and lifestyle brand famous for the designer’s display of Tuscan heritage married with American sensibilities. Shop for customized handbags, travel accessories, décor and precious jewels that inspire a Euro-getaway feel.

449 Thames St., Newport, RI; Kimberlypucci.com

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STORES

Book Barn

PHOTOGRAPHY: COURTESY OF

Browse specialty stores and boutiques for unique finds

PHOTOGRAPHY: COURTESY OF STORES

Shopping

unique design sense to each handmade statement piece. Her focus on unusual gemstones and colors, paired with modest elegant designs, have made her store a local favorite since 2015.

100 Bay St., Watch Hill, RI; christinastankard.com

LOCAL GUIDE Lilly Pulitzer

This iconic boutique carries the timeless American fashion brand known for its colorful and vibrant clothing, particularly signature shift dresses. Embody the resort and beach aesthetic for all seasons, shopping the collection of dresses, tops, bottoms, swimwear and more.

31 Bay St., Westerly, RI (open seasonally); 471 Thames St., Newport, RI (open all year); lillypulitzer.com

Main Street Soap Emporium

Opened in 2017, owner Susan Valerino believes that wholesome and sustainable products should be accessible to everyone— which is why everything in the shop is under $30.

Browse handcrafted bath and body products, dog shampoo, towels, gift baskets and the skincare line from Newport’s Shore Soap Co.

22 East Main St., Mystic, CT; mainstsoap.com

gemstones. Browse from its large selection of sterling silver and nautical jewelry, crystals and minerals, as well as fine paintings, objets d’art and small gifts.

67 Water St., Stonington, CT; stoningtonjewelryusa.com

Mystic Disc

Take a trip back to the ‘80s at this swanky, downtown establishment, renowned for its outstanding collection of new, used and rare records and very reasonable prices.

Whether you’re building your own personal vinyl collection or selling coveted copies, owner Dan Curland has got you covered.

10 Steamboat Wharf, Mystic, CT; mysticdisclp.com

The Velvet Mill

This historic building has been repurposed as a creative community space, housing smallbusiness shops, health and wellness boutiques and artists’ studios, as well as creative workshops and more. Its unique and vibrant space supports the local arts community and offers visitors a chance to explore different forms of creativity.

22 Bayview Ave., Stonington, CT; americanvelvetmill.com

Rochelle’s Boutique

Owner Rochelle LaRue Gallo, who opened her first location nearly 20 years ago, provides a custom shopping experience with her unique selection of women’s clothing, jewelry, accessories, shoes and more.

The Mystic location is open year-round, with all the latest trends and styles available.

WH20 / La Cote Above: Carrying the latest trends, Rochelle’s Boutique has multiple locations.

17 Bay St., Watch Hill, RI; 381 Thames St., Newport, RI; 11 Cottrell St., Mystic, CT; rochellesboutique.com

Running a “small business with a big vision,” designer Sara Campbell turns out classic, feminine and easy-to-wear styles that transition from the workday to the weekend.

Her American-made brand focuses on exceptional customer service, ensuring that you “leave with a smile on your face.”

1 Bay St., Westerly, RI (open seasonally); 115 Bellevue Ave., Newport, RI (open all year); saracampbell.com

STORES PHOTOGRAPHY: COURTESY OF

PHOTOGRAPHY: COURTESY OF STORES

Sara Campbell

one-of-a-kind and showcasing the original markings and character of the sail.

101 Bay St., Watch Hill, RI; 36 West Main St., Mystic, CT; 25 Bowen’s Wharf, Newport, RI; seabags.com

Stonington Jewelry

This full-service jeweler in Cannon Square has been in operation for more than 22 years, specializing in pearls, opals and unusual colored

These sister stores in Mystic and Watch Hill can serve as one-stopshopping for wellness and skincare products, fine jewelry, accessories, décor and unique gifts that will have you saying, “I’m in my self-care era.”

WH20 is open until Christmas, while La Cote is open year-round.

16 W Main St., Mystic, CT; lacotemystic.com; 92 Bay St., Watch Hill, RI; wh2ocollection.com

Sea Bags

Galapagos Boutique carries casually chic designer brands.

Sea Bags has become popular for its sustainable fashion, along with the nautical heritage. Take your pick of handcrafted bags and accessories using retired and recycled sails, which include tote bags, clutches, wine bags and more—each

Above: Shop for jewelry, paintings and gifts at Stonington Jewelry.

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Find outings and adventures for all ages outdoor activities for visitors of all ages. The Nature’s Art Village features other attractions like the Discovery Depot, a miniature golf course, a nature and wildlife exhibit and a shop with dino-mite themed gifts and accessories.

1650 Hartford-New London Turnpike, Montville, CT; naturesartvillage.com

The Fantastic Umbrella Factory

Like nothing else, The Fantastic Umbrella Factory is a bohemian and whimsical shopping village and attraction located on a historic farmstead. Visitors can browse independently owned shops or stroll through the lush gardens and petting zoo.

4820 Old Post Rd., Charlestown, RI; fantastic umbrellafactory.com Above: Sail Trim Again’s Captain Jack Spratt gives local tours.

B.F. Clyde’s Cider Mill

Not only has B. F. Clyde’s been a family-owned-and-operated mill since 1881, but it’s also the oldest steam-powered mill in the country. Visit the farm stand for apple cider doughnuts, fresh produce and apple wines through December. 129 North Stonington Rd.; Old Mystic, CT; clydescidermill.com

Christmas in Newport

Celebrate a gilded holiday season in the “City by the Sea.” Take a stroll down the historic district beautifully decorated with thousands of twinkling lights and dazzling decorations, and check out the festive celebrations happening all month long—including

holiday-themed mansion tours, an illuminated boat parade, holiday markets and more. discovernewport.org

Denison Pequotsepos Nature Center

This nature center offers educational programs and activities year-round.

Visit scenic trails for hiking, birdwatching and observing wildlife, or come for the exhibits, workshops and events. 109 Pequotsepos Rd., Mystic, CT; dpnc.org

Frosty Drew Nature Center and Observatory Plan a trip to this unique observatory, which hosts scheduled stargazing

Holiday Boat Parade

Gather on November 2S for this festive, annual event that features decorated boats and vessels parading along the Mystic River. This beloved tradition spreads holiday cheer and brings a touch of magic to the community. In addition to the boat parade, expect entertainment and activities for spectators ­including live music, carolers, food vendors and perhaps a visit from The Big Man himself..

22 E Main St., Mystic, CT; mysticchamber.org

Mystic Aquarium

This popular attraction is known for its interactive exhibits that showcase a variety of marine life from around the world. Dedicated to marine life conservation, education and research, the aquarium offers diverse attractions like the shark and ray touch pool—and is the only aquarium in New England with Beluga whales.

55 Coogan Blvd., Mystic, CT; mysticaquarium.org

Sail Trim Again

Set sail with Captain Jack Spratt through October, or plan for May when he starts up again for the season.

Choose from sunset cruises, moonlight sails and other excursions on his classic wooden sailing catboat yacht, Trim Again, or the wooden motor yacht, Encore. Outings include lighthouse tours, seal adventures and more. sail-trim-again.com

Terra Firma Farm

Brianne Casadei (a.k.a.

Farmer Brie) promotes awareness about food, agriculture and land stewardship at her farm.

Don’t miss the seasonal farmers’ markets or story time for children.

564 Norwich-Westerly Rd., N. Stonington, CT; terrafirmafarm.com

Washington Trust Ice Rink

For a fun recreational activity to do in the winter months, this outdoor ice rink is open to the public from November to March.

The rink offers skate rental facilities, as well as a concession stand to purchase snacks and hot beverages to warm you up during your visit.

61 Main St, Westerly, RI; oceancommunityymca.org

PHOTOGRAPHY: COURTESY OF SAIL TRIM AGAIN AND MYSTIC AQUARIUM

Family Fun

events, including observing sessions with telescopes, guided tours of the night sky and educational events for celestial phenomena.

61 Park Ln., Charlestown, RI; frostydrew.org

African penguins are a popular attraction at Mystic Aquarium.

The Dinosaur Place

The Dinosaur Place is totally roar-some. This family destination features life-sized dinosaur sculptures, interactive exhibits and

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RochelleB

Where shopping feels like sunshine – Rochelle’s Boutiques is female-owned and operated for 21+ years with 5 locations throughout the east coast – all striving to bring you a beautifully curated selection of handpicked women’s clothing items and accessories. At PHOTOGRAPHY: COURTESY OF SAIL TRIM AGAIN AND MYSTIC AQUARIUM

Rochelle’s, we are committed to offering a personalized styling experience… with smiles included.

We can’t wait to see you.

ROCHELLESBOUTIQUE.COM

ROCHELLESBOUTIQUES

WATCH HILL, RI | NEWPORT, RI | MYSTIC, CT | MARTHA’S VINEYARD, MA | SARASOTA, FL

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MILESTONES

by JUDY OSTROW

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photography by CHIP RIEGEL

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W E E K A PAU G I N N

WEEKAPAUG AT 125

For its milestone birthday the Inn looks forward, in celebration of this special place

Above and bottom left: The original 1899 Inn and neighboring properties shared what became a pristine beach after the hurricane of 1938.

Far right: Dining room of the original Inn

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S

ited on an enviable perch overlooking ocean, beach and salt pond, the Weekapaug Inn has welcomed thousands of guests over its almost 125-year history. Such endurance is not common among hotels; they come and go, changing names, owners and interior decor. When the fourth generation of Buffum family proprietors put the Inn on the market fifteen years ago, the quiet community of Weekapaug was concerned. What would the Inn become? Who would run it? With what intentions?

As it turned out, one of the Inn’s neighbors had an idea: make the Inn a year-round destination for guests and a resource for the community, while maintaining its unique character. Keep the name and the sturdy shingle profile—with a difference. For the new century, invest in a ground-up restoration with modern standards of comfort and contemporary standards of energy efficiency and environmental stewardship.

“Comfort and luxury have had different meanings over the years,” says Lang Wheeler. “The Weekapaug Inn is luxurious, not only in its constructed amenities, but in the beauty of its

setting.” Lang, who co-owns the property with his partner Chuck Royce, lives in his own Weekapaug residence. Lang’s wife, Kathy Metcalfe, provides aesthetic direction and leadership for social events. Like Frederick C. Buffum, the Inn’s founder, Lang and Kathy’s local perspective suggested an expanded goal for the Inn. For the new era, the Inn’s irreplaceable presence could serve guests and the community in all four seasons. The year-round approach had become an economic necessity, and the new owners understood the challenge and the opportunity.

The result is a group of buildings and landscape that honor both history and native ecology.

Above: The 75-foot heated saline pool has Quonnie Pond views.

Below: Situated on a peninsula, the Inn is located between two salt ponds.

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MILESTONES

Our celebration of this birthday will be low-key, but we plan to provide our guests with a feeling for the Inn’s history and tradition in an entertaining way.

Above: Spring 1939, the new Weekapaug Inn races to completion, for its re-opening on June 29.

A renewed physical plant ensures a sustainable future for the Inn. Unseen but essential systems, such as geothermal wells for heating and cooling and a state-of-the-art wastewater treatment plant, serve both guests and the ecosystem. Inside, public spaces, dining venues and guest rooms offer creature comforts that have earned major hospitality awards since the Inn’s reopening in 2012. These include membership in Relais & Châteaux in the Inn’s first year of operations, Five Stars in Forbes, and very high rankings in the Conde Nast Readers’ Poll. As it approaches its century-and-a-quarter birthday, the Inn’s owners and their team have developed a business model that pairs luxury standards with a commitment to environmental stewardship.

A guest at the Inn will sense its unique qualities when first entering the property. Its southeast prospect remains open to panoramic views of Quonochontaug Pond and the ocean beyond.

It stands alone on its peninsula, a focal point for the quiet community that surrounds it. Its site provides a feeling of shelter and privacy.

Back in the 1890s, when Frederick C. Buffum gazed from the porch of his Weekapaug cottage to the virgin two-mile beach beyond, he remarked to his wife Phoebe, “The view from this cottage is too lovely not to share with friends.”

In its first iteration on the ocean beach, the 1899 Inn’s rooms were somewhat spartan, with running water in the bathrooms

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PHOTOGRAPHY: LANG WHEELER PORTRAIT BY NOELLE WOLCIN

Lang Wheeler, Co-Owner of Weekapaug Inn

PHOTOGRAPHY: LANG WHEELER PORTRAIT BY NOELLE WOLCIN

Above, clockwise from top left: Co-owner Lang Wheeler; Dish from Chef's Tasting Menu; Executive Chef Andrew Brooks; The MeetingHouse; Quonochontaug Pond

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MILESTONES

Above: The Inn's festive, inviting décor makes guests feel at home during the holiday season.

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Above: Known as “The Lawn,” The Inn’s backyard is a relaxing spot to take in the view and gather for special events.

at the end of the hall. The Buffum philosophy was to get the guests outside to appreciate their surroundings, go swimming, sail, play tennis or lawn bowl with friends—and enjoy the fresh air and ocean breezes of Weekapaug. Later, after the Hurricane of ’38 brought the Buffums and their rebuilt 1939 Inn to its current location, the feeling was still informal and carefree.

Accommodations were more comfortable because each room now had its own bath.

“I’ve known Weekapaug and the Inn long before we became involved at the Inn,” says Lang. “Many of the Inn’s guests come from nearby metropolitan areas. They are looking for a beautiful location to unwind within easy reach of their homes.

In the redesign, we included features that not only serve our summer guests. We’ve provided the details that create a unique experience for those who travel here from fall through spring.”

Kathy Metcalfe agrees. “The pace is different from late September through early spring, but opportunities for rest and relaxation are equally abundant. Couples come for the quiet, and the pleasure of a wood fireplace burning real wood. They enjoy a delicious meal in the restaurant, and a long walk on the shore.

Guests who crave a spa experience can be delivered by Volvo to the five-star Ocean & Harvest Spa, just down the road at Ocean House, the Inn’s sister property.”

Adds Lang, “Nature thrives around Quonnie Pond, and the Inn keeps an inventory of the necessary gear for the cool season and the vagaries of its weather. Rain slickers and Wellingtons are available in our Hunter closet for guests to borrow. And every room offers a set of binoculars and a Sibley Bird Guide for the nature lovers who appreciate the lnn’s location on the Atlantic flyway during fall and spring migrations. Fishing is a popular pastime deep into the cool season, with flycasting right off our ocean beach.”

Daniel Abrashoff, the Inn’s General Manager, mentions another perk for Weekapaug’s quieter months. “Our guests will often employ the Inn as home base to explore our southern New England coastline. They may borrow our Volvos to tour the area, from the charming villages of Stonington and Mystic, Connecticut, to the mansions of Newport and the cliffs of Block Island. We have maps and guides for guests who want to sightsee on their own.”

Lang and Kathy note that the Inn, festively dressed inside and out for the holidays, has become particularly appealing to families. The Inn’s two-bedroom suites feature a den with fold-out couch for extra sleep space. A gas fireplace and full kitchen and dining area complete the setting for a perfect, private celebration. Larger parties rent Inn rooms adjacent to the suites so even more people can share the holiday celebration inside the suite.

Most recently, the Inn has expanded its amenities with the construction of the MeetingHouse. This carefully crafted post and beam structure overlooks the Inn’s best panoramic views with floor-to-ceiling windows that retract in fine weather, and wrap the interiors in comfort and quiet on days when the forecast is less balmy. “It has perfect acoustics, and we designed it as a unique private gathering place for groups who book the Inn for business meetings and retreats, family reunions, and special celebrations.”

As it reaches its century-and-a-quarter mark in 2024, the owners and staff continue to add features and activities that enhance the Inn’s reputation for relaxed luxury in an exceptional setting. “Our celebration of this birthday will be low-key,” says Lang, “but we plan to provide our guests with a feeling for the Inn’s history and tradition in an entertaining way.”

We look forward to welcoming guests who have been joining us for generations— as well as new guests—during this celebratory year.

Daniel Abrashoff General Manager of Weekapaug Inn

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DESIGN

by TOM CONNOR

photography by CHIP RIEGEL

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This photo: The Bemelmans Suite pays tribute to artist Ludwig Bemelmans, best known for his Madeline series of children's books.

OC E A N H O U S E

THE ART OF LIVING WELL Bemelmans-themed suite ready for your next stay

T

he art of living extends beyond the home to the great American hotels that make guests feel at once like family and like sophisticated travelers to a genteel time and place.

In Watch Hill, Rhode Island, that spirit magically resides at the Ocean House resort and the newly opened Bemelmans Suite of luxurious rooms, furnishings and amenities with breathtaking views of Montauk, Block Island and the Atlantic Ocean.

The hotel is itself a work of art, as well as an homage to one of the great authors of children’s books, whose illustrations brought to life a now-vanished world that was as whimsical as it was sophisticated and glamorous.

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DESIGN

Above: Interior designer Iliana Moore brought in New York artist Tug Rice to custom-design wallpaper and accessories for the suite.

Constructed just after the end of the Civil War and directly on the sand, the foundation of the original 159-room Ocean House had shifted along with its fortunes. By 2004, it had closed and was scheduled to be demolished. Yet if anyone could turn the beloved (if ramshackle) pile into a luxury resort, it was longtime Watch Hill summer residents Deborah and Chuck Royce. After spending five years rebuilding a luxurious new resort on the old hotel’s footprint—from the sand up—the new Ocean House opened in 2010 with 49 guestrooms, 20 signature suites and 10 cottages, along with a spa and five-star restaurants.

But the gem of the luxury seaside resort is the Bemelmans Suite, an 850-square-foot sanctuary with a large living room and seasonal fireplace and an atmosphere of uninhibited wonder and delight!

It is entirely befitting that a hotel suite of such joie de vivre be inspired

by Ludwig Bemelmans, author and illustrator of the world-famous series of enchanting children’s books about Madeline, a brave and daring seven-year-old at a Catholic boarding in Paris during the middle of the twentieth century.

Leaving his native Austria at 16 for America, Bemelmans started his career at The Ritz-Carlton Hotel in New York. There he cultivated a love for hospitality and art, ultimately creating his “Adieu to The Old Ritz” series. Also famous for his work at Bemelmans Bar in The Carlyle, he painted whimsical murals of Central Park and other scenes. Rumor has it, he and his family received room and board from the hotel in exchange for his iconic creations.

The Bemelmans Suite features more than 12 framed pieces of the artist's work, with some 150 more paintings and illustrations in the hotel’s Bemelmans Gallery curated by Hilary Hatfield. Today, Ocean House is home to the largest private

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Top left: Service is a prominent theme in the illustrations.

Top right: Original oil painting Bottom row: Artwork with Madeline and characters from the book series

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DESIGN

Above: In addition to the wallpaper, artist Tug Rice designed the suite's throw pillows, curtains and shades.

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Above: The suite features original works by Ludwig Bemelmans as well as a newly commissioned portrait of Bemelmans by artist Tug Rice (bottom center).

Also in the suite are vintage copies of several books, including Hotel Splendide by Bemelmans (bottom right).

collection on display in North America, if not the world.

What’s striking about the Bemelmans Suite at Ocean House is the attention to period detail and the Royce’s genius in finding exactly the right designers and artisans for the job, then giving them free reign to work their magic.

They called on their friend Iliana Moore, of the eponymous interior design firm in New York, who had worked with the couple for nearly two decades. She, in turn, brought in Tug Rice, a millennial New York artist with Belle Époque sensibilities, to custom-design wallpaper, lamp shades, curtains and throw pillows for both the suite and the hotel clubroom.

“I wanted a lighthearted seaside atmosphere but didn't want it to be childish— we all wanted adults to be happy there, too,” says Moore. “The beautiful pale blues and yellows are quiet so that Bemelmans’s art and Tug’s wallpapers pop!”

The entire suite, in fact, is awash in muted colors that reflect the shining sea, sand and the cabanas on the beach below.

Meanwhile, in counterpoint to the serenity of the suite, the scenes Tug created on paper and fabric bring to life the kind of leisurely activities—boating, bathing,

strolling the grounds—for which the original hotel was known.

“It was Chuck who, rather than using the typical nautical artwork found in New England hotels, had this vision of using illustration in the way you see in hotels in New York and London and Paris,” the young artist says.

“He wanted a whimsical style that harkens back to the Twenties and Thirties.”

This is the delightful milieu that envelops guests checking into the suite.

Families will also find a wealth of Madeline-themed take-homes: Madeline books and stuffed dolls, house-made madeleines, and the specialty Madeline mocktail.

An adjoining Deluxe King Guest Room, also with direct ocean views and decorated in a similar delightful motif is also available to reserve, turning the Bemelmans Suite into a luxurious two-bedroom retreat.

“It’s the iconic American aesthetic—the best of America,” observes Moore, “and it's hard to find today. When you go to a chain, even if it's a super high-end hotel, it still feels like a chain. But the Ocean House reflects the owners’ artistic taste and their love of Watch Hill.”

To reserve a stay, please visit oceanhouseri.com or call 855.678.0364.

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CELEBRATIONS

by OWEN MCDONALD

photography by CHIP RIEGEL

1

OC E A N H O U S E

MAGIC & WONDER Celebrate the Season at Ocean House

A

s the days grow short and frost on the grass turns to fields blanketed with snow, autumnal gatherings and wintry celebrations remind us of family and friends like no other time of the year.

That celebratory spirit descends on Ocean House each year as the resort works to outdo itself and bring holiday feasting and fun to a new level. This season is no different, as the pride of Watch Hill readies itself for some much-anticipated fanfare.

As the hotel and grounds have gained more and more generational cachet over time, this time of year has become a tradition for families to reunite and friends to reestablish connections against the backdrop of seasonal

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beauty and exquisite service.

For the fall and winter, Ocean House guests can expect more of the festive goings-on that visitors and locals alike make a special trip for every year.

FA N TA S T I C F E A S T S

Known the world over for its cuisine, the Thanksgiving Buffet at Ocean House is an annual treat that draws people from near and far to enjoy the ambience of happiness and gratitude.

Served all day and featuring the delicious classic dishes of a genuine New England Thanksgiving, this celebratory meal has become an annual tradition for many guests. In the lustrous surroundings of Ocean House, it’s easy to understand why. Reserve early.

Among the most amazing things that happens on Thanksgiving night, after the guests have toddled off to bed, Ocean House decorators go to work like Santa’s elves, decking the halls and rekindling the Christmas spirit for another year.

Guests who went to bed after the Thanksgiving celebration wake up the next morning to a hotel completely decorated for the December gifting holidays capped off by Christmas. It’s just another example of Ocean House magic that never sleeps.

That holiday spirit quickly takes over the property as the Annual Tree Lighting Ceremony happens November 25, officially kicking off the famed Ocean House holiday season. Right after that is dinner with Santa, which is not to be missed by kids of any age.

This time of year has become a tradition for families to reunite and friends to reestablish connections against the backdrop of seasonal beauty and exquisite service.

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CELEBRATIONS

Top row: Seasonal cocktail; Holiday ambience at the resort; Champagne flows at special events. bottom row: Luanne Rice will discuss her new novel during the Author Series; Cookie decorating is a special tradition; Santa’s guest room at Ocean House.

This joyous ritual begins with Santa riding to Ocean House on a Watch Hill fire truck, then lighting the massive tree. From there, everyone heads inside for festivities and scrumptious food. The jolly old elf goes table to table delighting guests (especially the little ones) for an unforgettable evening.

And because St. Nick has a special fondness for Ocean House, Santa Brunches happen each Sunday through the end of the year, so that everyone gets their photo with The Big Man himself. There’s also the “Santa Checks In” hilarity as Santa becomes a guest of the resort for photos and fun. Outside his door, there's a custom mailbox accepting letters from his biggest fans.

LEARNING IS FUN

While younger guests are having a blast, grownups can head to the Center for Wine & Culinary Arts (CWCA) and learn from the experts how to prepare meals enjoyed on the spot, while sampling some fine vintages.

Also on the menu is the annual Gingerbread House competition, where kids from the Watch Hill community vie for the title of best holiday creation and enjoy a super fun party.

Things merrily roll along in that holiday mood, as the Ocean House Author Series welcomes writers including Dr. Renee Alsarraf and novelist Luanne Rice, who will be launching her new novel, Last Night, an Agatha Christie-style mystery set at Ocean House.

DA Z Z L I N G E V E N T S

Ocean House is also hosting a unique Christmas party for small businesses in the area who might prefer to turn their little holiday gathering into an Ocean House affair, along with many others from the community. It’s a brilliant way to celebrate the local economy.

For the much-anticipated New Year's Eve celebration, this year's theme is The Seven Seas. Whether guests choose a reserved table, lounge setting or prefer a strolling cocktail reception, the evening will include delicious food, live music and a fireworks toast when the clock strikes midnight. This cherished event is the perfect way to finish off the year—and start 2024—on a high note.

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Clockwise from top left: Santa has a mailbox outside his special suite; Holiday décor and treats are part of the annual Christmas Tree lighting; The lobby is a festive gathering place.

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CELEBRATIONS RING IN 2024!

Sunday, December 31, 2023

The Seven Seas

New Year’s Eve Ball at Ocean House // 8 p.m. to 12:30 a.m.

You’re invited to one of the most anticipated soirées of the year.

Commemorate the end of 2023 in style, with great food, live music, and a fireworks toast at midnight!

The Ball

Join us for a roving New Year’s Eve celebration, with food stations, live band, dancing, open bar, party favors and more fun.

Beginning at 8 p.m.; $195/person*

ADDITIONAL OFFERINGS: New Year’s Eve Lobby Lounge Reserve a band-side table for up to six guests in a luxurious New Year’s lounge in the Ocean House lobby. With your own cocktail server, it’s the perfect place to enjoy the New Year’s Eve Ball’s impressive food stations and offerings between trips to the dance floor.

Beginning at 8 p.m.; $1,350 for up to six guests*

To reserve tickets or to book one of our special New Year’s Eve rooms packages, please visit

OceanHouseRI.com/holidays *(plus tax & service charge)

PHOTOGRAPHY: REINHARD S OKOL

New Year’s Eve Dinner & Festivities After a glass of Champagne upon arrival, enjoy an impressive seafood tower, family-style dinner, and open bar in the COAST and Bistro dining room.

After dinner, join the festivities in the Ballroom with the option to return to your table at leisure throughout the evening.

Beginning at 7 p.m.; $325/person*

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STONINGTON JEWELRY “When only the very best will do”

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PHOTOGRAPHY: REINHARD S OKOL

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EXPERIENCES

by ELIZABETH KEYSER

photography by CHIP RIEGEL

1

Top three photos: The Oceanic's luxurious pool, screened-in porch and living room are popular spaces for family events.

Bottom photos: Intercrest, which means “between the waves,” has seven bedrooms, a gourmet kitchen and can sleep 14-16 guests.

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OC E A N H O U S E

The Cottage Collection

Two historic homes are added to the Ocean House rental program

F

amily cottage. There are no more beautiful words in the vacation vernacular.

Celebrating holidays, milestones, or just getting away, in a cottage by the shore. Gathering everyone together to enjoy life.

Now update that image into five-star luxury, in newly rebuilt historic architecture, with modern amenities and exclusive views of the New England Coast. And within walking distance to the premier Ocean House, with the privileges of resort membership, a gorgeous stretch of private beach on the Atlantic Ocean, restaurants, and indoor and outdoor activities for all ages, from cooking classes to boating excursions.

The Oceanic and Intercrest—these newest additions to the Ocean House Cottage Collection, sit on the highest points of Watch Hill, with an abundance of porches and decks whose views of the Atlantic Ocean and Little Narragansett Bay get better with each floor.

(Yes, the houses have elevators.) Oceanic and Intercrest were designed for multigeneration

families. The owners wanted to build legacy, heritage homes where their large families could gather. They wanted spaces for people to come together and spaces where they could find private moments. Since the busy owners can’t use these houses often, they’ve opened them up to the rentals through the Cottage Collection.

Now you and yours can indulge and enjoy these very special, newly rebuilt and designed properties, too.

T H E OC E A N I C

T h e O w n e rs Locals called the old shingle-style place “The Rock Pile” because it sits on a steep, boulder-rich lot. Originally constructed in 1890, it was rebuilt in the 1990s after catching fire. When Daniel Rosenthal and Courtney Granville bought it in 2020, they brought fresh ideas about how to use the space. Returning to the United States after living in Europe, they wanted to find a house their extended families could gather. And since Granville’s brothers were a Rhode Island-based builder and a master electrician, family was involved from the start.

After living in the house for six months at the start of the pandemic, Rosenthal and Granville and their three children, and Carson Granville, who visited on weekends, had a good idea of “how the house best flows and how it’s best used by family,” says Courtney Granville.

“The main floor is designed to allow generations of families or large groups of friends or business associates to gather and be connected without feeling like they’re on top of one another,” says Rosenthal. Many of the nine bedrooms (the 10,400 square-foot house sleeps up to 18), open onto screened porches or decks.

T h e A rc h i t e c t The owners brought in architect Meg Lyons to re-imagine the structure. Chuck Royce, Ocean House’s owner, recommended Lyons; she was the Project Manager and Lead Architect of the five-and-a-half-year rebuild of the historic 1868 hotel while an associate at Centerbrook Architects. Oceanic’s guests particularly love its references to Ocean House—the fireplace, in the first floor Quiet Room, has a curved wood mantel and textured pebble tile, inspired by one

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EXPERIENCES

in a suite at the hotel.

Lyons was well-versed in updating and enhancing the original 1890 features, while re-orienting the house and increasing square footage. The kitchen was moved from the north to an addition on the west side. On the east side, she extended the stumpy turret that housed an awkward spiral staircase and short windows, and installed eight-foot windows that sweep around the turret to create a lightfilled, second-floor landing with ocean views.

A separate staircase, with built-in bookcases, connects to the third floor. Here a circular office boasts dreamy views of the ocean and bay. It is one of Oceanic’s “many beautiful moments,” Lyons says.

The architect also uses the ceiling plane to create special spaces. A coffered ceiling defines the first floor living area. The expansive kitchen draws the eye through the 14-foot-wide entry, past the 14-foot-long marble island, to a copper-accented hood flanked by a row of three windows that extends the views to Sandy Point. The room opens up to a vaulted ceiling that takes advantage of the hip roof above.

Thoughtful details abound in the house, such as Lyons’ fondness for well-proportioned round windows. They bring charm to the primary bath—there’s even a (strategically placed for privacy) round window in the shower.

The original arched stone porch was rebuilt and enclosed with custom arched windows, which Lyons describes as “an elegant expression of what was originally there.” Now it’s a mud room, an evocative, transitional space on the first floor, with easy access to and from the pool, with storage and a bathroom.

Beyond its views, beauty and luxury, Oceanic is eminently practical. The entry floor is lined with lockers, benches, hooks and closets.

A large room can be adapted for a range of activities, including corporate events (it fits 20 for a meeting). Also on the entry floor are a gym, screening room and two bedroom suites.

An elevator goes up one level to the first floor, which also has two bedroom suites and a laundry room.

The Builder Craftsmanship was at the heart of the original shingle style cottages, and it’s evident throughout Oceanic. Curved wood is a theme,

Th e OCEANI C Cottage

Top row: The Oceanic’s kitchen has a 14-foot-long Island and high-end appliances. middle, left: All nine bedrooms include en-suite baths, and many open up to porches. middle, right: A third-floor turret office is enchanting, with Atlantic Ocean views. bottom row: Guests can relax in the private pool and spa.

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and Granville Builders, a boutique residential construction firm based in Wakefield, RI, with its team of master carpenters helmed by J. Carson Granville, owner, and Courtney’s brother, took on the task. “We are particularly proud of the curved structures, moldings and cabinetry, which were all designed and fabricated in-house,” says Carson Granville.

The house was taken down to the studs, and the challenge his team faced was “to blend the historic elements of the house into an expansion and renovation with all the modern amenities to achieve timeless results,” he adds.

He takes a lot of pride in the circular turret office, replete with a built-in curved desk for two and a banquette. Curved moldings frame windows and doors.

Elliot Granville, Carson’s brother and owner of Rhode Island Energy services, did all the electrical work and was involved in the lighting design as well. “It was very fulfilling to work with family on a house that we’ll all spend time in together for years to come,” Carson Granville says.

The Interior Designer Oceanic’s owners met Lindsey Harper when she had a shop in Watch Hill. “We became friendly and I saw the house, and how they lived with kids and dogs. It’s so great when you can get to know the owners before the renovation process.” She worked for two-and-a-half years on the project, meeting with the architect and contractor to go over the plans and creating schematics for the rooms.

The kitchen’s mosaic backsplash, with its hues of blue, white and a touch of gold, was the starting off-point for the interior design. She created a relaxed, comfortable, livable design, expressing a love of natural textures, a variety of blues, and brass lighting fixtures that she likens to “a touch of jewelry.”

In the dining room, she mirrored the shallow dome architect Lyons designed in the center of the ceiling. Beneath it, Harper added a round table, and chairs with upholstered curved backs. Grass wallpaper gives texture to the walls, and a wet bar includes a wine fridge.

Wallpaper is a signature for Harper, and she uses it to give the bathrooms personality.

(There are nine en-suite bathrooms, and three additional bathrooms, a total of 11.)

“I like to make smaller spaces special, and I adore working with wallpaper,” says Harper.

“We made each bathroom unique and fun.”

One is based on local nautical maps, another of colorful fish, and on the third floor, a “cheeky siren luring sailors.”

INTERCREST

The Owner Christopher Abreu had his eye on the property since 2004, and was just waiting for the historic house, built in 1898 across the street from Ocean House, to come on the market. The reinsurance executive had a passion for design and began investing in properties and building homes. After building nine new houses over 10 years, Abreu’s interest narrowed upon restoring historical properties. In 2019, he got his chance: the house on Plimpton Road was for sale. The project married Abreu’s love of design, historic architecture and luxurious vacation homes.

It began with a complete reimagining of the property, adding a driveway and parking lot, and thinking about placement of windows, decks and porches to maximize views of both the ocean and bay (hence the name Intercrest, “between the waves”). The interior floors were warrens of small rooms. To create the welcoming spaces and amenities of a high-end luxury vacation property, the house needed a complete rebuild. They took it down to the studs, rebuilt and reinforced.

The kitchen is always the focal point in homes Abreu develops, “because that’s where everyone gathers.” Four small rooms were opened to create an expansive kitchen with a massive 10-foot island with a waterfall edge, and state-of-the-art appliances. Seven bedrooms, with en-suite bathrooms, sleep up to 18 people, in the 5,100 square-foot house.

Porches abound (a total of 1,500 feet). “When you think about having a great vacation, you want to be together and you want your own private spaces. The porch areas allow for that little bit of privacy, while enjoying an unbelievable view.”

Abreu’s favorite porch is off the second floor back bedroom. “It’s one of the neatest porches I have ever designed or envisioned. It’s like a secret pathway to a secret porch.” He likes to have his morning coffee there, overlooking the water. “You’re having a moment with this

Above: Cottage guests can book spa treatments and enjoy an array of activities.

RESORT PERKS

Each cottage has a dedicated concierge, and guests of the Oceanic and Intercrest enjoy the privileges of an Ocean House resort member. “They have phenomenal restaurants, a fitness center with a wide variety of spa treatments, and classes and activities for all ages,” says Courtney Granville, owner of Oceanic. “One of the things we love is the Ocean House Beach Club. The amenities, including chairs, umbrellas and towels, mean you don’t have to lug everything. You can show up with nothing but a book and sunglasses and enjoy a glorious day, where you feel pampered with food and beverage service while enjoying all the beach has to offer.”

Ocean House provides Cottage Collection guests with an option for a private chef and/or wine tasting with an Ocean House sommelier. The OH team works with guests to tailor events. “When I hosted my executive team at Oceanic in June, we had Ocean House run a cooking competition and it was festive and fun,” says Daniel Rosenthal.

A private photographer is available to take pictures of families or corporate teams.

Above: During their stay, guests can enjoy meals at the resort restaurants or arrange for a private chef.

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I NTERCREST Cottage

Top row: One of seven luxurious bedrooms at the cottage middle row: Just across from Ocean House, the cottage features water views. bottom row: With ornate columns, the home's original fireplace sets the tone for a cozy, elegant seating area in the living room.

beautiful scenery.”

Another special gathering space is the top floor “Crow’s Nest,” where a once-cramped attic has been transformed into a charming room with bay windows that give a panoramic view of the bay. The wet bar features a kegerator. There’s a screen and cable for watching games. Even better—a porch wraps around the front and side, giving expansive views of the bay and ocean. “It’s a floating porch that’s tied into the walls,” Abreu says. “It was very hard to construct.”

Abreu has worked with building contractor Jose Hernandez for 10 years, and also brought in local contractor Ken Sorensen. The team restored many of the original architectural details. All the interior doors were stripped of layers of old paint, their hardware dipped to remove decades of tarnish. Finding just the right tone for the finish and hardware was a labor of love for Abreu’s wife Christine.

“She was a real driver of the doors and picking out the finish that would bring out natural warm tones of the wood,” Abreu says.

Christine Abreu also chose the white paints throughout the house, decorated in a soothing, natural palette of white, grey and warm wood tones. The formal area of the living room, by the original fireplace with ornate columns, is furnished with a velvet couch and camel hair chairs around an oval marble coffee table, a cozy yet elegant seating area that references the 1920s, Abreu’s favorite era of design.

Almost all the furniture (save the large buffet in the foyer) is Restoration Hardware, a brand Abreu loves and uses in all his homes. A window-filled sun porch has a burl wood table, ready for a game of backgammon or cards.

It also has a full-on view of the grand Ocean House. You can imagine the family returning to the sun porch for games and conversation, after dinner at Ocean House.

Aligning with Ocean House was a natural.

“I love the brand,” Abreu says, expressing admiration for what Chuck Royce created: “It’s a marquee resort that’s all about hospitality.

That’s what we wanted to create at Intercrest— that same rich experience.” It starts with Ocean House’s dedicated director of residences preparing the cottages for guests. “You don’t feel you’re in a rental,” says Abreu. “You feel like you’re home.”

F

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EXPERIENCES

by KIM KAVIN

photography by CHIP RIEGEL

1

Clockwise from top left: Meeting set-up at Seaside Ballroom in Ocean House.

Intercrest is an elegant cottage steps away from the property.

Seaside Ballroom is the largest venue.

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OC E A N H O U S E a n d W E E K A PAU G I N N

DOWN TO BUSINESS

Corporate retreats are personalized with a unique spin

A

s founder and CEO of The Outlier Project, Scott MacGregor knew he wanted one thing above all else for his autumn 2023 retreat: “We were looking to put on what we think is hopefully the most unique retreat out there.”

He organized attendees such as U.S. Women’s National Team soccer star Joanna Lohman, Olympic cyclist Jeff Spencer, Navy SEAL and bestselling author Jason Redman, National Football League veteran Merril Hoge, Shark Tank alum Megan Reilly, and top U.S. chocolatier Syovata Edari. Then, he considered where to have them come together alongside the exclusive group of 30 guests.

“You can’t put on the most unique retreat without an iconic setting,” MacGregor says, “and we thought there’s nothing better than Weekapaug Inn and Ocean House to do that.”

MacGregor is just one among numerous corporate clients who have booked memorable events at the properties. Lori Shipley, associate director of group sales, says corporate retreats are very popular at both Weekapaug Inn and Ocean House. They range from large company

buyouts to smaller C-Suite leadership meetings.

“The average size for leadership groups is 10 to 15 people,” Shipley says. “These are intimate gatherings of very senior executives requiring complete privacy and five-star service.”

Spaces at the resorts range in size and will accommodate everything from these smaller executive meetings to larger strategic planning or brainstorming sessions.

To accommodate the many requests for private spaces, the homes in the Ocean House Cottage Collection are also utilized for corporate groups. These elegant, privately owned residences are all within minutes of Ocean House or Weekapaug Inn, many within walking distance.

“I may have a group of 12 renting our Sunset Cove cottage, which is 4,600 square feet,” Shipley says. “Some attendees can stay at the cottage if desired, and the rest can enjoy our Ocean House accommodations. The cottage provides ample space for their work sessions in the convenience of a personal home, and they still have access to Ocean House for the resort dining, spa and beach. We can provide all the necessary catering for the group at our

cottages, including breakfast buffets, working lunches and even private dinners.”

CO R P O R AT E C H I C

Event spaces are as varied as the customized menus. At Ocean House, the largest space is the Seaside Ballroom, which can accommodate up to 300 people, or up to 80 for certain meeting setups. (Videoconferencing is available for team members who cannot be on-site.) The ballroom is adjacent to a terrace with outdoor seating—which can be used in tandem with the ballroom or on its own for events such as welcome dinners, always with wide, scenic views of the croquet lawn and Atlantic Ocean.

More intimate meetings at the Ocean House can be organized in the Harbour Room, a boardroom-style space that seats 16 people, or in the Drawing Room, which has breathtaking outdoor views for a classroom set-up of 48 or a u-shape meeting for up to 24.

Executive dinners can be staged on the Ocean House’s South Lawn with bistro lighting and farm-style tables amid the hydrangeas. For even more of a wow factor, there’s Théa at Dune Cottage down at the beach. Corporate groups

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Top row: Pork chop entrée at Weekapaug Inn; Théa at Dune Cottage; Lobster dinners can be arranged at private cottages or on property. bottom, from left: Dr. Jeff Spencer, Megan Reilly, Jason Redman, Erica Redman and Syovata Edari at The Outlier Project retreat. bottom middle and right: Harbour Room; Quonnie Queen

can enjoy a New England lobster boil on the deck or on the sand, if the goal is to help groups settle in with barefoot elegance.

At Weekapaug Inn, the MeetingHouse overlooks the saltwater pond and features hardwood cathedral-type ceilings with a stone fireplace. It is ideal for C-suite meetings with top executives because it’s detached from the inn, allowing for privacy and confidentiality.

“I had a group meet in early November in the MeetingHouse a couple of years ago,” Shipley says. “It was still very nice out, nearly 70 degrees. All of the retractable windows were wide open, so it was like they were meeting al fresco, and they were delighted.”

Also at Weekapaug Inn is Fenway Cottage, which is adjacent to the pool area. It can be reserved for corporate events or used with the

pool space for receptions and dinners.

All venue spaces can be set up in a variety of configurations, and team-building activities can be just as varied. Options include standup paddleboarding, paddleboard yoga, boat tours and excursions, guided kayaking or bicycling, beach walks with a naturalist, birding, seine netting, stargazing with telescopes, triathlons, scavenger hunts, bonfires with s’mores, jewelry-making, wine tasting and more.

“We even have a small, working oyster farm on the pond,” Shipley says. “We have had groups put on waders and harvest their own oysters, which later get shucked and roasted on our outdoor fire pit with our executive chef. Guests sip champagne chosen to perfectly complement the oysters.

It is a unique and educational experience

that is extremely popular with our corporate groups.”

It's those kinds of unusual options that drew MacGregor to book the properties for The Outlier Project event. He and his wife Meg live in Connecticut and enjoy visiting both resorts on their own. “I feel like I’m a Kennedy when I’m at the Weekapaug Inn, and I feel like The Great Gatsby when I’m at Ocean House,” he says—and he appreciates the range of experiences the two locations offer.

“The vibes are totally different, but they’re the same in terms of impeccable service and incredible farm-to-table food,” he says.

“The people going to this retreat are paying a lot of money to come. We had to be very intentional about the spot that we chose to have the event.”

PHOTOGRAPHY: THE OUTLIER PR OJECT RETREAT

BY CHRIS WILSON

EXPERIENCES

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PHOTOGRAPHY: THE OUTLIER PR OJECT RETREAT

BY CHRIS WILSON

Top row: Each Fenway Suite has a private deck with scenic pond views. middle row: The Drawing Room at Ocean House can host events for 60 guests. bottom row: The MeetingHouse at Weekapaug Inn is designed with an open-air feel.

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SPECIAL OCCASIONS

by KIM KAVIN

Childhood Dreams These brides had been planning their weddings since they were little girls, with Ocean House and Weekapaug Inn bringing their visions to life

Left: For Connor Friedman and Sonja Eliason Friedman, Ocean House was a sentimental place for the couple and the bride's family.

Right: Samantha and Ford Bauer enjoyed extra quality time with guests, since they rented out Weekapaug Inn for their wedding weekend.

E

very family has places they treasure. For brides Sonja Eliason Friedman and Samantha Lynch Bauer, those places were Ocean House and Weekapaug Inn. The venues were a big part of each woman’s childhood. As adults, they couldn’t imagine holding their weddings anywhere else.

“That’s not uncommon for us,” says Lauren DiStefano, Ocean House and Weekapaug Inn Director of Catering & Membership Events, who adds that “Sometimes, parents will reach out to discuss options ahead of an engagement announcement.”

Sonja and Samantha both say they couldn’t be happier the ways their childhood visions came to life.

“They had a list of florists, photographers, and people who had worked at Ocean House and understood the space,” Sonja says.

“It was so easy to trust them all with the vision. They were exceptional.”

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SONJA ELIASON FRIEDMAN AND MAX FRIEDMAN

S

onja is tough to surprise. So, when Max decided to propose, he had to get creative.

“She knows everything going on. She's the planner in our relationship,” he says. “We had decided we wanted to get married, so the proposal was a two-week period where I planned a bunch of romantic gestures, but she didn’t know which day I would propose.”

Finally, the big moment happened on the Charles River Esplanade in Boston. Then it was time to select a wedding venue, and Sonja couldn’t think of anywhere as wonderful as her “favorite place in the world.”

Sonja’s mother used to take her to Ocean House for girls’ weekends back when Sonja went to boarding school in Connecticut. And Sonja had taken Max there for brunch in 2020.

“We weren’t engaged at that point, but we

Below: Sonja and Max's wedding party included family, friends and their dog Buttercup.

images by AUSTIN TRENHOLM PHOTOGRAPHY

were definitely heading in that direction, and he knew it was my dream wedding venue,” she says. “As soon as he saw it, he said, ‘This place is so special.’”

That first visit was more than a year before Max proposed. “When we were there, I said, ‘Should we just get a venue tour?’” Sonja recalls with a laugh.

The couple worked with Ocean House’s Lauren DiStefano to plan their event, which incorporated a rabbi and a conservative ceremony as part of Max’s Jewish faith. It was held on Friday, followed by what DiStefano calls “a super-small, intimate dinner down on the beach. The menu was coastal, Mexican-inspired food. The specialty cocktail that night was the Buttercup, which was named after their dog.

It had mezcal and a pineapple jalapeno syrup.

That was a huge hit.”

On Saturday, one of Max’s best friends officiated a secular ceremony followed by the couple’s reception on the South Lawn under a tent, which, typically, has its six posts adorned with flags. The bride was surprised again, this time by her mother, who ordered custom flags in the wedding’s bright pink, orange and yellow palette.

Two of the flags said “Max,” two said “Sonja,” and the middle ones said “Snax,” the couple’s fun, joint name.

At the celebration, they thought the flags were about two-feet-long apiece. But there was one surprise yet to come: “When we actually got them from the tent company, they’re each about eight-feet long,” Sonja says.

“We have three of them hanging in our house.”

Ocean House is the #1 Destination Wedding Venue in the United States.

Magazine

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Top left: Max with his family: Father Gary Friedman; brother Michael, sister Ari and mother Mara Friedman.

Top middle and right: Floraltopped wedding cake; Sonja with her parents, Randall Eliason and Chérie Kiser.

Center left and bottom row: The event married classic New England tradition with bright summer tones.

Far right: Sonja and Max cross the Oval Lawn after their Jewish marriage ceremony on Friday.

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SAMANTHA LYNCH BAUER AND FORD BAUER i m a g e s b y M O L L Y S L A T E R

I

n February 2021, Samantha was waiting.

And waiting. She and Ford had been dating since college. They’d already discussed ring designs. But first, Valentine’s Day went by, and then her birthday passed, and still, Ford hadn’t proposed.

Then, the day after her birthday, the couple went to the beach to walk their French bulldog.

“There was nobody there in the dead of winter,” she says. “He asked me on the beach, and then we drove over to his parents’ house, and my whole family was there to surprise me.”

Watch Hill, Rhode Island, had always been special to Samantha’s family, who had a beach house in Westerly. She’d grown up sailing in the local waters. “We’d do the Ocean House bingo on Monday nights with all the sailing people,” she says. “I think a lot of people expected us to get married in Newport, where

Below: The couple, with their wedding party, appreciated the delicious food, blooming greenery and the relaxing feel of a vacation.

we live, but I always wanted to get married at Weekapaug Inn.” They rented out the Inn for their 200 guests over a long weekend. “My parents had been to a couple weddings there, so they knew what the team was capable of,” she says. “We didn’t look anywhere else.”

Samantha says she’d been planning her wedding since she was 15, and the team brought her longtime vision to fruition.

Her goal was a classic, timeless theme with greens and whites all around.

“They have a little dock there, and the pictures we have from that path, it’s all blooming greenery, which is exactly what I envisioned,” she says.

They held their rehearsal dinner in the MeetingHouse on Friday, followed by a welcome party inside the Inn. All day

Saturday, their guests enjoyed boat rides and the beach, followed by a ceremony and cocktail hour on the lawn, and a reception in a tent by the MeetingHouse.

“The food was the best part,” she says. “People said it was the best wedding food they’d ever had.” Highlights included mini lobster rolls and crabcakes for the passed hors d’oeuvres, a beef carpaccio appetizer, and an entrée choice of halibut, vegetarian risotto or Ford’s favorite, short ribs.

“Being there with everyone for three days, it made it go by slowly, so we could spend time with everyone,” Samantha says. “At a lot of weddings, you don’t even see the bride and groom.

Our families got to enjoy themselves.

It was a true vacation for them.”

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Top row: Ford and Samantha in front of the Inn’s vintage Land Cruiser; The wedding cake was made by the Ocean House Collection Pastry Team; Quiet moments by the pond.

Middle: The couple with their parents: (left) Michael and Tanja Lynch; (right) Whitney and Bob Bauer.

Middle right: Newlyweds enjoy the view.

Bottom row, left to right: Dark 'n Stormy was a signature cocktail; Floral arrangements

by Young Design.

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FALL & WINTER ANNUAL

photography by CHIP RIEGEL and NOELLE WOLCIN

SOCIAL HAPPENINGS

To view the latest resort calendar and explore all upcoming events, visit oceanhouseevents.com and weekapauginnevents.com.

Fe st i ve Wi n t e r S e a s o n

Holiday Events at Ocean House

Celebrate the most magical time of year at Ocean House with its annual holiday event series, featuring dozens of special events, ranging from personal visits with Santa Claus to the tree lighting, to special holiday dinners. And the New Year’s Eve Ball is not to be missed.

1 Bluff Ave, Westerly, RI; oceanhouseri.com

Holiday Events at Weekapaug Inn

Revel in the cozy elegance of the holidays at the Inn. Weekapaug Inn will host wreath-making, holiday movies under the stars, and Santa’s Christmas parties for the kids. Plus elevated dining, with Feast of Fishes on Christmas Eve, New Year’s Eve dinner, and more.

5 Spray Rock Rd, Westerly; weekapauginn.com

Ocean House Black and White Ball

Ocean House’s cherished Black and White Ball is a festive philanthropic evening to honor local organizations. Savor delectable cuisine and dance the night away to a live band in your finest black and/or white cocktail attire.

February 2024.

1 Bluff Ave, Westerly, RI; oceanhouseri.com

PHOTOGRAPHY: E XTERIORS BY CHIP RIEGEL; OYSTERS © PIXEL MATRIX - STOCK.ADOBE.COM; BLACK AND WHITE BALL BY NOELLE WOLCIN

Wine & Culinary. Naturalist. Music & Education. Art Education. Ocean & Harvest Spa. Celebrations & Holidays.

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PHOTOGRAPHY: E XTERIORS BY CHIP RIEGEL; OYSTERS © PIXEL MATRIX - STOCK.ADOBE.COM; BLACK AND WHITE BALL BY NOELLE WOLCIN

END QUOTE

photography by CHIP RIEGEL

“ T h e re i s a G R E AT D E A L O F B E AU T Y i n ev e r y c h a n g e o f s e a s o n .”

— J O H N

B U R R O U G H S

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