Weekapaug Inn - Fall/Winter 2025/2026

Coastal Tradition

Inn’s

Chef

Gerardo Viejo

For those who demand exceptional service like none other, there is only Mott & Chace Sotheby’s International Realty. We’re the ones with local expertise and global reach.

Ba Stone

Bob Gibb Owner/Broker

Jeannette Mahaney Judy Bramson

Kristen Yoshitani

Rennie Gibb

Rachel Hickman Nan Vandervelde

Discover hidden trails, festive spots and special flavors that only come once a year. by Joey Macari, Chef Concierge Joe Witherell and Elizabeth Quinn Brown

32 The Cottage Collection

Immersed in tradition and reimagined for today, new properties are available for guests to enjoy.

by Dechay Watts

36 New Season, New Chapter

Neighbors and guests share the beauty and fun at Weekapaug Inn. With new local partners who sustain its community connections, the Inn’s traditions and spirit endure. by Judy

Ostrow

40 Fresh Flavors Chef de Cuisine Adam Boyd uses local purveyors for dishes at COAST. by Elizabeth Keyser

44 Out & About

Explore local sites and scenery in the resort’s luxury BMW fleet. by Judy Ostrow

48 Meet the New Chef

Executive Chef Gerardo Viejo brings his expertise and Panamanian influences to Weekapaug Inn. by Elizabeth Keyser

52 Seasonal Specials

From babymoons and pet stays to winter romance packages, the resorts feature luxurious new offers this season.

59 Rhode Island Dreams

Two couples bring a slice of childhood to their weddings. by Kim Kavin

62 Social Calendar

Save the date for special events and gatherings planned for an unforgettable season.

72 End Quote

Making Memories

Enjoy a magical season filled with moments to cherish

PRINCIPALS

Ocean House Hotel Partners

Dear Friends,

All of us at Ocean House Collection hope that you and your loved ones have enjoyed a wonderful summer season and are looking forward to the beauty of fall and winter in coastal Rhode Island. As the seasons change, our teams at Ocean House and Weekapaug Inn continue to create extraordinary experiences for our guests—whether you join us for a serene seaside escape, a weekend of culinary delights, a five-star spa getaway, or a joyous holiday celebration.

In this issue, we’re pleased to share stories that highlight the people, places, and partnerships that make our destinations so special. At Ocean House, Chef de Cuisine Adam Boyd offers a behind-the-scenes look at our Forbes Five-Star COAST restaurant and the remarkable local and regional purveyors who help bring his menus to life. Guests can also discover exciting ideas for day trips made even more memorable through our BMW Test Drive partnership—an exclusive way to explore southern New England in style. We also take a closer look at what’s new in the Ocean House Cottage Collection, with stunning new homes joining our growing portfolio of seaside residences that offer room for the whole family, and all of the amenities of Ocean House.

At Weekapaug Inn, we’re delighted to introduce our new Executive Chef, Gerardo Viejo, whose vision and passion continue the Inn’s legacy of authentic coastal cuisine. You’ll also read about the Inn’s evolving relationship with the local community—including new ownership rooted in the community itself, as well as special events that bring neighbors and guests together throughout the year.

We invite you to enjoy these stories and many more in this issue. As always, we hope your travels bring you to one of our properties soon, where we look forward to welcoming you and helping create memories to last a lifetime.

Yours in hospitality,

Dant Hirsch

President & Managing Director

Ocean House Collection

To book reservations for our properties:

OCEAN HOUSE:

855-678-0364; oceanhouseri.com; 1 Bluff Avenue, Watch Hill, RI 02891

WEEKAPAUG INN:

855-679-2995, weekapauginn.com; 25 Spray Rock Road, Westerly, RI 02891

WATCH HILL INN:

855-677-7686; watchhillinn.com 38-44 Bay Street, Westerly, RI 02891

PRESIDENT +

MANAGING DIRECTOR

Dant Hirsch

EDITORIAL DIRECTOR

Ben Tomek

EDITOR

Elizabeth Hole

SENIOR ART DIRECTOR

Garvin Burke

SALES REPRESENTATIVES

Morgan Howell, Gabriella Mays, Liz Norfleet

PRODUCTION DIRECTOR

Tim Carr

ASSISTANT ART DIRECTOR

Lisa Servidio

CONTRIBUTING WRITERS

Elizabeth Quinn Brown, Kim Kavin, Elizabeth Keyser, Joey Macari, Judy Ostrow, Captain Jack Spratt, Dechay Watts

COVER PHOTOGRAPHERS

Mollie Moran (Ocean House) molliemoran.com

@ispymollie on Instagram

Arnaud Montagard (Weekapaug Inn) arnaudmontagard.com

@arnaudmontagard on Instagram

CONTRIBUTING PHOTOGRAPHERS

Arnaud Montagard, Mollie Moran, Kyle Norton, Chip Riegel, Reinhard Sokol, Noelle Wolcin

PRESIDENT

Jonathan W. Moffly

VICE PRESIDENT/BUSINESS

Elena V. Moffly

COFOUNDERS

John W. Moffly IV and Donna Moffly

EMAIL: mail@MofflyCustomMedia.com © 2025 Ocean House and Weekapaug Inn magazines are published by Moffly Custom Media. ALL RIGHTS RESERVED. The material in this publication may not be reproduced in any manner, in whole or in part, without the express written permission of Moffly Custom Media. Editorial suggestions may be forwarded to the publisher, who assumes no liability for the safety or return of unsolicited art, photographs or manuscripts. To renew or change your address, please email us at communications@oceanhouseri.com

MOFFLY CUSTOM MEDIA

205 Main Street, Westport, CT 06880

TELEPHONE 203-222-0600 FAX: 203-222-0937

TBeacon of Light

Historic Watch Hill Lighthouse continues to help boaters navigate local waters

he first Aid to Navigation (ATON) through the hazardous Watch Hill Pass was constructed in October 1801. Captain John Earl, Jr. of Newport solicited monies from Newport merchants interested in the safety of their ships and cargo transiting Watch Hill. An iron spindle was hand-drilled upon the rocks at the east end, or tail, of Watch Hill Reef. A large black ball was on the top of the spindle, with a director, which was painted white and pointed northward and westward. The letters “W N” were painted in black upon the director, showing the course west by north to Latimer’s Rock, in Fishers Island Sound, which had a spindle and a ball upon it, erected by William Lord of Stonington, in September 1801.

Five years later, on January 22, 1806, President Thomas Jefferson signed “An Act to provide for lighthouses in Long Island Sound,” including a light at Watch Hill. On May 3, 1806, George and Thankful Foster sold four acres to William Ellery, Customs Collector at Newport and Regional Superintendent of the United States Lighthouse Service, for $500. An octagonal, shingled wood tower was completed in 1807. Local coastal Captain Jonathan Nash, future Watch Hill hotel developer, was appointed keeper.

In 1855-56, a replacement lighthouse, keepers’ quarters, and oil building were built fifty feet shoreward from the original beacon, which was in danger of collapsing due to erosion. A seawall of large Westerly granite blocks was built to protect the buildings.

The new lighthouse was constructed using twelve-inch blocks of Westerly granite.

The three-story light tower is topped with a cast-iron and glass lantern that initially contained a single Fresnel fourth-order lens. Today, visitors can tour the property. Watch Hill Lighthouse Museum hours are Tuesdays and Thursdays from 1 to 3 p.m. during summer. DID YOU KNOW?

Captain Jack Spratt Captain Jack, Master and Captain of sailing vessel TRIM AGAIN and motor yacht ENCORE, is a Watch Hill resident, retired Watch Hill firefighter and has sailed these waters for nearly 40 years. Jack operates historical sailing and motor yacht tours out of Watch Hill. He can be reached at 860.227.2339.

Above: Sketch of the existing lighthouse and the new buildings, circa 1856.

Left: Watch Hill Point was also home to a U.S. Life-Saving Station. These journals are records of the US Life-Saving Service.

Far left: The property is maintained by the Watch Hill Lighthouse Keepers Association.

by JOEY MACARI

TRAVELER

CULTURE

& HISTORY Historic Destinations

CONCIERGE TIP:

▶ The Knickerbocker Music Center opened in 1933 after Prohibition. Originally focused on blues, it now offers a wide variety of music genres with a dance floor and dining. The Tap Room next door features acoustic music on many nights when The Knick is dark, and its entrance is free.

—Leslie Valtin, Concierge

Benefit Street’s “Mile of History”

Providence’s Mile of History offers timeless charm in every season. Stroll past Colonial and Federal architecture, or take an evening ghost tour that adds just the right touch of mystery.

Benefit St., Providence, RI; visitrhodeisland.com

Newport Mansions

The Newport Mansions shine in fall and winter, from gilded ballrooms to lavish holiday décor. Explore The Breakers and beyond, where ornate interiors and seasonal displays transport visitors to the Gilded Age. Newport, RI; newportmansions.org

Ninigret National

Wildlife Refuge

Ninigret’s peaceful trails and coastal views invite quiet reflection yearround. Spot migratory birds in autumn or enjoy the serene stillness of winter wetlands—a restorative escape no matter the season.

50 Bend Rd., Charlestown, RI; fws.gov

Wickford Village

Historic Wickford Village feels especially inviting as the year winds down. Shop local boutiques, enjoy harbor views, and discover the simple pleasures of this waterfront town.

Brown St., North Kingstown, RI; histwick.org

Babcock-Smith Museum

Uncover Westerly’s past at the Babcock-Smith House, where stories of Colonial life and granite quarrying unfold. Thoughtful exhibits and intimate tours make it a rewarding stop for history lovers.

124 Granite St., Westerly, RI; babcocksmithhouse.org

Mashantucket

Pequot Museum

This immersive museum celebrates native heritage with detailed exhibits and cultural programming. From dioramas to a reconstructed 16th-century village, every visit offers new insights and connections to Indigenous traditions.

110 Pequot Trail, Mashantucket, CT; pequotmuseum.org

As summer fades, the coast's crisp air, rugged shorelines and villages come alive with seasonal traditions. Discover hidden trails, festive lights and flavors that only come once a year.

At Your Service

To enrich your stay, the exceptional Ocean House Concierge team, led by JOE WITHERELL Chef Concierge & Director of Front Office (above) , share some must-see destinations and expert advice throughout this Local Guide. Look for CONCIERGE TIPS about cuisine, culture, shopping, and family fun from Joe and his team, which includes BRIAN BEAN and LESLIE VALTIN. Brian and Leslie—who in addition to Joe are members of the prestigious Les Clefs d'Or organization of hotel concierges— are with Ocean House during the high summer season. We look forward to welcoming Brian and Leslie back in 2026.

Les Clefs d’Or USA is the U.S. chapter of Les Clefs d’Or (pronounced “lay clay door”), an elite, international association of hotel concierges. The name translates to “The Golden Keys,” referencing the crossed gold keys worn on members’ lapels—a globally recognized symbol of exceptional concierge service.

Les Clefs d’Or is a prestigious organization, with members in 80-plus countries, founded in France in 1929 with a mission to foster high standards of professionalism and service among concierges and to promote cooperation and networking within the hospitality industry.

Having one Les Clefs d’Or concierge on staff is a mark of excellence. Having three is a standout distinction—a powerful sign of a hotel’s commitment to world-class, white-glove guest service.

community spotlights by ELIZABETH QUINN BROWN LOCAL

Joe Witherell Chef Concierge at Ocean House

Above: The Knickerbocker, known as "The Knick," is a Westerly music club.

Community

Spolight / Watch Hill, Rhode Island

Mystic Museum of Art

A cornerstone of creativity since 1913, the Mystic Museum of Art showcases rotating exhibits and hands-on workshops. Its galleries provide a welcoming space to connect with the region’s artistic pulse year-round.

9 Water St., Mystic, CT; mysticmuseumofart.org

ST. CLAIR ANNEX

James Nicholas, Owner

James Nicholas inherited St. Clair Annex from parents George and Joann in 2022. Today, he brings his own flavor to the iconic restaurant— which has served the community for five generations. He shares, “We cater to a pretty broad demographic. Locals from both Westerly and Watch Hill, as well as tourists and day-trippers.”

A HISTORY LESSON:

"St. Clair Annex was founded by John D. Traggis, my grandmother's great-uncle, in 1887. Originally St. Clair Westerly Candy Kitchen, it was located on the corner of Broad and High streets. We moved to Watch Hill in the late 1940s, after World War II, hence the 'annex' moniker. My parents took over the restaurant in the 1980s."

BEST-SELLING ICE-CREAM FLAVORS:

"In no particular order, they are Vanilla, Chocolate, Cookie Dough, Oreo, Black Raspberry, Chocolate Peanut Butter Cup and Coffee Oreo."

ABOUT ST. CLAIR ANNEX: Celebrated for casual fare and homemade ice cream, St. Clair Annex is a local favorite, boasting a famous face (or two) among the customers. Its small-batch ice cream features seasonal flavors such as Sweet-Corn Cinnamon, Chocolate Peppermint Bark, Apple Cider Donut and more. 141 Bay Street, Watch Hill, RI; stclairannexrestaurant.com

Mystic Seaport Museum

Centuries-old vessels, skilled artisans and a recreated 19th-century village immerse visitors in maritime history. Seasonal programs and exhibits bring new layers of discovery, making it a must for history enthusiasts.

75 Greenmanville Ave., Mystic, CT; mysticseaport.org

At its new campus, the Tomaquag Indian Museum honors Indigenous culture with engaging exhibits and educational events. From storytelling to art, it’s a place where heritage and resilience are celebrated.

390 Summit Rd., Exeter, RI; tomaquagmuseum.org

Watch Hill Lighthouse & Museum

Standing since 1745, Watch Hill Lighthouse invites visitors to explore maritime artifacts and enjoy expansive ocean views. It remains a symbol of coastal history and natural beauty.

14 Lighthouse Rd., Westerly, RI; watchhilllighthousekeepers. org

Chorus of Westerly

For more than 60 years, the Chorus of Westerly has brought the community together through music. From choral concerts to seasonal performances, the programs fill the year with moments of harmony and inspiration.

119 High St., Westerly, RI; chorusofwesterly.org

Eugene O’Neill Theater Center

At the Eugene O’Neill Theater Center, discover groundbreaking theater where new plays and fresh voices take the stage. This renowned institution continues to shape American

theater, offering audiences an intimate look at artistry in progress.

305 Great Neck Rd., Waterford, CT; theoneill.org

Goodspeed Musicals

Nestled along the Connecticut River, Goodspeed Musicals showcases productions that honor and reimagine American musical theater. With an unmatched setting and exceptional performances, it remains a popular destination for theatergoers.

6 Main St., East Haddam, CT; goodspeed.org

Granite Theatre

Housed in a restored Greek Revival church, Granite Theatre stages intimate productions ranging from Broadway classics to locally produced works. Its cozy atmosphere makes every performance feel personal and connected to the community.

1 Granite St., Westerly, RI; granitetheatre.com

Tomaquag Indian Museum

Top: Owner James Nicholas. middle: Small-batch ice cream is a draw at St. Clair Annex. bottom: The restaurant moved from Westerly to Watch Hill in the 1940s.

Below: The Granite Theatre is known as "a little theatre with a big heart."

Salt Marsh Opera

Blending dramatic storytelling with world-class voices, Salt Marsh Opera stages unforgettable performances in distinctive venues across the region. From traditional theaters to unexpected outdoor settings, each production creates a memorable cultural experience.

65 Cutler St., Stonington, CT; saltmarshopera.org

The Knickerbocker Music Center

Known simply as “The Knick,” this legendary venue continues to pulse with Westerly’s musical heartbeat. From blues to rock, its stage keeps the energy high with live performances that inspire dancing, listening and connection.

35 Railroad Ave., Westerly, RI; knickmusic.com

The United Theatre

This cultural and arts center holds live performances, film screenings, lectures and community activities for all ages. Housed in

a former vaudeville venue, it is a local treasure.

5 Canal St., Westerly, RI; unitedtheatre.org

ART

The Artists' Cooperative Gallery of Westerly Housed in the historic Westerly Train Station, this gallery features ever-changing exhibits and a boutique filled with local treasures. It’s an inviting spot for art lovers seeking fresh discoveries.

14 Railroad Ave, Westerly, RI; westerlyarts.com

Avondale Arts

Avondale Arts offers painting, visual arts, needle crafts and horticulture design workshops, alongside exhibitions and trunk shows throughout the year. Its Main Gallery, featuring water views, provides a serene backdrop, while OMO Jewels & Gifts carries unique finds.

95 Watch Hill Rd., Westerly, RI; avondalearts.com

The Charlestown Gallery

A destination for fine contemporary American art, the Charlestown Gallery

presents a curated mix of regional and national talent. Browse paintings, jewelry and Persian rugs in this welcoming coastal space.

5000 S. County Trail, Charlestown, RI; charlestowngalleryri.com

Dawnlands Gallery

In addition to showcasing contemporary art and exhibitions in the gallery, Dawnlands is a downtown Westerly performance space and rental venue for live music and special events.

40 High St, Westerly, RI; dawnlands.com

J. Russell Jinishian Gallery

Renowned for its maritime art, the J. Russell Jinishian Gallery showcases more than 1,000 works from celebrated artists, including Donald Demers. This Stonington gallery offers a rare glimpse into nautical artistry at its finest.

152 Water St., Stonington, CT; jrusselljinishiangallery. com

Lily Pad Gallery

For more than four decades, Lily Pad Gallery in Watch Hill has presented exhibitions

celebrating both emerging and established artists. Seasonal showcases ensure there’s always something new to inspire and delight.

1 Bay St., Watch Hill, RI; lilypadgallery.com

Sheldon Fine Art

Located in Newport, RI, and Naples, FL, Sheldon Fine Art Gallery represents more than 200 established and up-and-coming artists. The gallery also offers an advisory service, shipping art to collectors everywhere. 59 America's Cup Ave., Newport, RI; sheldonfineart. com

Westerly Museum of American Impressionism

Newly opened, this Westerly museum features Impressionist paintings created mainly between 1880 and 1920. There’s a large selection of art on display from the private collection of museum founders Thomas and Cynthia Sculco.

79 Watch Hill Rd., Westerly, RI; wmairi.com

William Vareika Fine Arts Ltd.

This Newport landmark gallery highlights museumquality American art from the 18th through 20th centuries. With its expansive collection, it remains a destination for collectors and admirers alike. 212 Bellevue Avenue, Newport, RI; vareikafinearts. com

FOOD & BEVERAGE

Watch Hill & Westerly

Casual

The Bistro

The Bistro at Ocean House blends brasserie favorites with seasonal flair. Local meats, seafood and produce star on the menu, while Sunday Jazz Brunch

Above: Avondale Arts features a main gallery, in addition to painting classes and art workshops.

Below: Lily Pad Gallery is a destination for fine art on Bay Street in Watch Hill.

Community Spolight / Westerly, Rhode Island

continues to be a highlight, offering a lively and delicious end to the weekend.

Reservations recommended.

1 Bluff Ave., Watch Hill, RI; oceanhouseri.com

The Café

For the full listing and photos, see Community Spotlight.

3 Canal St., Westerly, RI; thecaferi.com

Cinder

Drawing from Westerly’s shipbuilding history, Cinder

THE

CAFÉ

James Connelly, Sous Chef Since 2021, James Connelly has contributed his culinary expertise to The Café, creating comfortable but elevated classics that pay homage to the Ocean State with locally sourced ingredients. His imaginative skills have enhanced the menu to sublime (and delicious) effect.

A fan of American whiskies, he can be seen at the bar enjoying one of The Café’s collection of bourbons and ryes.

SWEETEST DESSERT: "The Sticky Toffee Pudding, hands down. It's been on our menu since day one and has become the stuff of legend around Westerly."

SECRET INGREDIENT: "It's a toss-up between our fresh local fish, delivered daily, and in-house, 35-day dry-aged ribeye. I love taking the raw ingredients and preparing them for our guests."

CAN’T-MISS EVENT: "Our collaboration with The United Theatre for Food on Film. We pick a movie, and I create a themed menu. Recently, we celebrated the 50th anniversary of Jaws."

ABOUT THE CAFÉ: This beloved boîte features classic, cozy fare. From a French dip to local oysters, the menu is treasured by residents and visitors, alike. Or, as they say at The Café, it’s where “stars are treated like locals and locals are treated like stars.” 3 Canal Street, Westerly, RI; thecaferi.com.

serves inventive takes on comfort food—think pork belly fried rice, buffalo tempeh and craft cocktails. Its riverside setting provides a laid-back backdrop for any gathering.

169 Main St., Westerly, RI; cinderrestaurant.com

The Cooked Goose

A beloved local stop, The Cooked Goose is known for hearty breakfasts and satisfying lunches. With a menu that balances familiar classics and creative twists, it’s an ideal place for a relaxed and flavorful outing.

92 Watch Hill Rd., Westerly, RI; thecookedgoose.com

Farmhouse Kitchen + Bar

Set within the Shelter Harbor Inn, Farmhouse Kitchen + Bar blends rustic character with modern American dining. Delicious dishes from land and sea use regional ingredients.

10 Wagner Rd., Westerly, RI; farmhousekitchenri.com

High Hope Tavern

With a nod to the 1920s, High Hope Tavern pairs vintage style with coastal dining. House-crafted cocktails and a lively atmosphere make it a popular hotspot.

18 High St., Westerly, RI; highhopetavern.com

Longo

Ristorante & Pizzeria

A family tradition in Westerly, Longo Ristorante offers hearty Italian favorites from calzones to affogato. Warm, inviting and generous in spirit, it’s the perfect spot for a comforting meal.

84 High St., Westerly, RI; pizzerialongo.com

Nana’s Westerly Nana’s brings a fresh, organic touch to baked goods, wood-fired pizzas and café favorites. Housed in a stylishly renovated shoe store, it’s an easy stop for breakfast, lunch or an evening slice.

82 High St., Westerly, RI; nanasri.com

River Bar

Overlooking the Pawcatuck River, River Bar features a menu of local seafood and globally inspired comfort food. The blend of creative dishes and a relaxed setting make it a versatile choice any time of year.

37 Main St., Westerly, RI; riverbarwesterly.com

St. Clair Annex

For the full listing and photos, see Community Spotlight. 141 Bay Street, Watch Hill, RI; stclairannexrestaurant.com

Above: Sheldon Fine Art has galleries in Newport, RI, and Naples, FL.

Top: Sous Chef James Connelly. middle: Sticky Toffee Pudding is a must-try dessert. bottom: The Café Buzz is a signature cocktail.

Above: Chillingham's Steak offers an upscale experience in a relaxed atmosphere.

Westerly Packing

Part Italian grocer, part local legend, Westerly Packing has been feeding the community for generations. Stock up on imported specialties, then grab a grinder—a meatball or Italian cold cut—for a picnic in historic Wilcox Park. These sandwiches aren’t just fresh; they’re layered with tradition and flavor that lingers long after the last bite.

15 Chestnut St., Westerly, RI; westerlypacking.com

Upscale

Bird in Hand

This intimate bistro delivers French-inspired dishes with a touch of Southern Creole flair. Fresh New England seafood and seasonal produce shine on the menu, all paired with cocktails in a warm, inviting space.

12 Canal St., Westerly, RI; birdxhand.com

Chillingham’s Steak

Chillingham’s elevates the classic steakhouse experience with expertly prepared cuts and creative cocktails, with a refined yet welcoming setting. It’s a destination for a memorable dinner in Westerly.

154R High Street, Westerly, RI; chillinghamswesterly.com

COAST

At COAST, award-winning Chef Adam Boyd crafts a prix-fixe menu highlighting elevated seafood and refined flavors. With its oceanfront views and polished service, it’s a FiveStar fine dining experience.

1 Bluff Ave., Watch Hill, RI; oceanhouseri.com

Ella’s Food & Drink

At Ella’s, James Beard nominee Chef Jeannie Roland brings French and Asian fusion to the table with bold flavors and elegant presentation. It’s a standout dining destination that elevates

any evening.

2 Tower Rd., Westerly, RI; ellasfinefoodanddrink.com

Olympia Tea Room

Plan to visit this Watch Hill eatery during the season, as it’s open April through October. A staple since 1916, Olympia Tea Room is known for Europeaninspired dishes and an impressive wine list.

74 Bay St., Watch Hill, RI; olympiatearoom.com

The Restaurant at Weekapaug Inn

Farm-to-table dining shines at Weekapaug Inn, where the four-course tasting menu reflects the best of local ingredients. The relaxed, elegant setting enhances the seasonal flavors showcased in every dish.

25 Spray Rock Rd., Westerly, RI; weekapauginn.com

Japanese

Koi Japanese Cuisine

Koi delivers fresh sushi, sashimi and hibachi in an inviting and polished atmosphere. Known for MSG-free dishes and generous specials, it’s a favorite for Japanese cuisine in Westerly.

65 High St., Westerly, RI; koijapaneserestaurantri.com

Mexican

Amigo’s Taqueria & Tequila

Amigo’s serves up authentic Mexican flavors and lively energy. With custom margaritas, karaoke nights and a welcoming vibe, it’s a go-to for fun with friends.

2 Canal St., Westerly, RI; amigosri.com

Surf Cantina

Bold flavors and a coastal ambience define Surf Cantina, where Mexican

fusion meets laid-back energy. From tacos and margaritas to pool tables and casual gatherings, it’s always buzzing with activity.

15 Canal St., Westerly, RI; surf-cantina.com

FOOD & BEVERAGE

Mystic, Stonington & Beyond

CONCIERGE TIP:

▶ Try La Plage, a charming addition to Mystic’s dining scene. Located in the new Delamar Hotel, it features a dog-friendly terrace seating area with direct views of Mystic River. The inside dining room has a massive stone fireplace. Fresh seafood, steaks and chops are menu highlights.

— Brian Bean, Concierge Manager

CONCIERGE TIP:

▶ For another dog-friendly option, pick up "grinders" at locals’ favorite Westerly Packing and enjoy a picnic in Wilcox Park. This Italian specialty grocer has delicious imported Italian products and hearty Italian sandwiches. The meatball or Italian cold cut grinders are next-level fresh and delicious!

— Brian Bean, Concierge Manager

Casual

Cucina Al Pantheon

Housed in a former 1930s bank with a granite façade and towering columns, Cucina Al Pantheon brings Old-World elegance to downtown Mystic. The menu is equally grand, with offerings from oysters and calamari to parmigiana,

Above: The Restaurant at Weekapaug Inn showcases farm-to-table dining.

Below: La Plage is a restaurant and oyster bar in the new Delamar Hotel.

ribeye and pizza straight from the oven. The space itself feels like a modern Italian jewel box.

54 W Main St., Mystic, CT; Facebook: @ cucinaalpantheon

Engine Room

Set in a restored marine engine building, Engine Room is a Mystic favorite for classic American comfort food. Burgers, craft beers and river views make it a reliable choice for a relaxed meal with plenty of flavor.

14 Holmes St., Mystic, CT; engineroomct.com

La Plage

Mystic’s newest arrival, La Plage at the Delamar Hotel, blends coastal sophistication with comfort. Its riverside terrace welcomes pups and people alike, while indoors a grand stone fireplace creates a warm backdrop. It’s a mustvisit for elegant evenings and leisurely afternoons.

Delamar Hotel, 20 Steamboat Wharf, Mystic, CT; delamarmystic.com

Mix Rooftop

Mix Rooftop combines South Beach flair with New England views. Small plates and creative cocktails, along with its perch above the Mystic River, make it a lively stop for happy hour or a night out.

5 Water St., Mystic, CT; mixmystic.com

Noah’s Restaurant

A cornerstone of Stonington dining, Noah’s offers “slow scratch” cooking with ever-changing specials that highlight local ingredients. Warm, welcoming and always inventive, it’s a local favorite worth revisiting.

113 Water St., Stonington, CT; noahsfinefood.com

Destination

Dining

CONCIERGE TIP:

▶ Charter an Ocean House yacht to arrive dockside at Haring’s Lobster in Noank and be served aboard. The staff will even bring dining tables on the boat! Be sure to BYOB or order from their delivery menu, which usually arrives within five to seven minutes.

— Joe Witherell Chef Concierge

CONCIERGE TIP:

▶ Matunuck Oyster Bar is notoriously sold out all day every day, but inquire with the concierge team for VIP access.

— Joe Witherell , Chef Concierge

Castle Hill Inn

Castle Hill Inn offers refined dining with sweeping bay views. Inside, Aurelia’s six-course tasting menu

redefines New England cuisine, while The Lawn provides a more casual setting with a menu that celebrates local seafood and seasonal fare.

590 Ocean Dr., Newport, RI; castlehillinn.com/dine

Essex Clipper

Dinner Train

Travel through the Connecticut River Valley aboard vintage Pullman cars while enjoying a four-course meal. The Essex Clipper Dinner Train combines fine dining with historic charm for a memorable experience on the rails. uniqueessexsteamtrain.com

Haring’s Lobster

For an unforgettable dining experience, charter an Ocean House yacht to dock right at Haring’s Lobster in Noank. The staff will bring tables aboard so you can feast on lobster rolls, clams or chowder without leaving the boat. Bring your own bottle or order from the quick delivery menu—dockto-dinner in minutes.

354 CT-215, Noank, CT; haringslobster.com

Italian

Bravo Bravo

Known for its warm hospitality, Bravo Bravo pairs Italian favorites with coastal views. Handmade pastas, signature entrées and sidewalk seating make it a beloved choice in Mystic.

19 E Main St., Mystic, CT; bravobravoct.com

Buon Appetito

In North Stonington, Buon Appetito blends Tuscan flavors with a friendly atmosphere. Familyowned since 2011, it offers housemade pastas, fresh seafood and seasonal patio dining.

386 Norwich-Westerly

Rd., North Stonington, CT; buonappetitoristorante. com

Mango’s Wood Fired Pizza Co.

Located in Olde Mistick Village, Mango’s specializes in Neapolitan-style pizza, sandwiches and craft beer. Cozy and casual, it’s a go-to for artisanal pies with local character.

27 Coogan Blvd., Mystic, CT; mangospizza.com

Japanese

Johnny’s Peking Tokyo

Johnny’s serves up cuisine with Japanese and Asian influences, an extensive sushi menu alongside dishes like Hunan-style shrimp and hibachi favorites. It’s a

versatile option that satisfies a variety of tastes.

2 Coogan Blvd., Mystic, CT; johnnysushibar.com

Samurai Noodle Bar & Grill

This Mystic eatery is known for freshly made noodles and customizable dishes, along with Asian BBQ, in a vibrant setting. Its 18 rotating beers on tap make it a lively dining choice.

27 W Main St., Mystic, CT; Facebook: samurainoodlemystic.com

Mexican

Milagro Café

Milagro Café is a cozy Stonington spot with bold Mexican flavors and a strong tequila list. Updated interiors

Above: Haring's Lobster in Noank will serve you aboard your boat.

Above: The Ocean House concierge team recommends picking up prepared foods and grinders from Westerly Packing Italian Market.

Photo by Arborway Studio

LOCAL GUIDE

and tropical margaritas create a relaxed dining experience in Cannon Square.

142 Water St., Stonington, CT; milagrocafe142.com

Seafood

Celeste

With a coastal European focus, Celeste brings Mediterranean flavors to Narragansett. Standout dishes like Maine mussels and tapas highlight local seafood in a beautiful setting. 15 Kingstown Rd., Narragansett, RI; celesteri. com

Coast Guard House

A Narragansett landmark, Coast Guard House serves local seafood in a historic setting overlooking Narragansett Bay. Its menu of seasonal dishes pairs beautifully with stellar views. 40 Ocean Rd., Narragansett, RI; thecoastguardhouse. com

Dog Watch Café

This harborfront favorite serves oysters, scallops, pizza, sandwiches and casual classics in a laid-back atmosphere. Sunsets over the water make every meal memorable.

194 Water St., Stonington, CT; dogwatchcafe.com

Matunuck Oyster Bar

Despite a recent fire, Matunuck Oyster Bar is open with a pop-up location across the street. It brings farm-totable dining to the shoreline with oysters harvested from its farm and produce grown on-site. The main restaurant should reopen in the spring. 629 Succotash Rd., South Kingstown, RI; rhodyoysters. com

Oyster Club

Chef Renee Touponce’s Oyster Club offers boat-totable dining with menus that

shift with the seasons. Views of the Mystic River make it one of the area’s most distinctive restaurants.

13 Water St., Mystic, CT; oysterclubct.com

Port of Call

Blending globally inspired tapas with pub-style fare, Port of Call spans two levels of dining and entertainment. Local seafood, creative cocktails and arcade games make it a versatile choice in Mystic. 15 Water St., Mystic, CT; theportofcallct.com

Red 36

With waterfront seating and a fresh seafood menu, Red 36 is a Mystic staple. From hot lobster rolls to fish and chips, it offers relaxed dining in a scenic setting along the river. 2 Washington St., Mystic, CT; red36ct.com

The Shipwright’s Daughter

Beneath the Whaler’s Inn, the Shipwright’s Daughter

features sustainable, seasonal cuisine with flavors inspired by New England’s maritime heritage. It’s a refined yet approachable dining experience.

20 E Main St., Mystic, CT; shipwrightsdaughter.com

S&P Oyster Co.

Pairing New England seafood with South American flavors, S&P Oyster Co. serves inventive dishes like bouillabaisse and lobster-studded entrées. A prime waterfront location completes the experience.

1 Holmes St., Mystic, CT; sp-oyster.com

Spain of Narragansett

Family-owned since 1987, Spain of Narragansett fuses Mediterranean and Spanish traditions in an elegant setting. Known for seafood paella and an extensive wine list, it’s a classic for special meals.

1144 Ocean Rd., Narragansett, RI; spainri.com

Refreshments

CONCIERGE TIP:

▶ Grey Sail Brewery is in a charming yellow Victorian house, just a 10-minute walk from downtown Westerly. The cozy tap room offers pints or flights as well as darts and board games. They produce a great selection of IPAs, pilsners, stouts and craft cocktails.

—Leslie Valtin, Concierge

The Candy Box

A Watch Hill staple since 1955, this special spot wraps old-fashioned sweetness in coastal charm. Fudge, chocolate turtles and saltwater taffy remain year-round favorites, but as the air grows crisp this season, any treat at The Candy Box pairs perfectly with a stroll by the sea.

14 Fort Rd., Watch Hill, RI; Instagram: @ candyboxwatchhill

Dave’s Coffee

Dave’s Coffee is more than a caffeine fix—it’s a Rhode Island ritual. The famous Coffee Syrup brings warmth to chilly mornings, while freshly brewed roasts, English muffin sandwiches and pastries make it a cozy stop after a blustery walk. 5193 Old Post Rd., Charlestown, RI; davescoffee.com

Deviant Donuts

Known for its playful spirit, Deviant Donuts leans into the season with inventive flavors—think moose track doughnuts or pumpkin spice-inspired creations. The cult-favorite CRÖ-DÖ (that croissant-donut hybrid) remains a year-round indulgence worth braving the cold for a sugar fix. 27 Coogan Blvd., Mystic, CT; deviantdonuts.com

Above: The Anchor Room at Coast Guard House offers sweeping views.

Above: Fresh seafood is always on the menu at Matunuck Oyster Bar.

Professional, Complimentary, In-Home Interior Design Services Available

Step inside our 25,000-square-foot, three-story showroom and discover the finest in American-made, customizable furniture. Since 1987, our expert design team has been transforming houses into dream homes with timeless craftsmanship and the latest trends in interior design. With decades of experience and a passion for detail, we curate spaces that reflect your unique style while offering the luxury of bespoke living,

Hauser Chocolatier

Hauser Chocolatier feels especially magical this time of year. Behind glass windows, artisans handcraft truffles and confections double as gifts or stocking stuffers. Each bite is a reminder that chocolate is the sweetest way to warm a winter’s day.

59 Tom Harvey Rd., Westerly, RI; hauserchocolates.com

Knead Doughnuts

A true Rhode Island classic, Knead Doughnuts celebrates simplicity and quality in every bite. Seasonal flavors—like apple cider or spiced old fashioneds—bring a festive twist to scratch-made treats.

Broad St., Westerly, RI; kneaddoughnuts.com

Mystic Drawbridge Ice Cream

During the cooler months, Mystic Drawbridge Ice Cream is still irresistible. This long-loved shop turns locally sourced cream into decadent sundaes and shakes, offering a nostalgic taste of summer even on the frostiest day.

2 West Main St., Mystic, CT; mysticdrawbridgeicecream. com

Sift Bake Shop

Led by “Best Baker in America” Adam Young, Sift Bake Shop brings French tradition to New England. From buttery croissants to savory quiches, it’s a cold-weather sanctuary. Seasonal specialties—like spiced breads or holiday cookies—make this a can’t-miss stop.

5 Water St., Mystic, CT; siftbakeshop mystic.com

Breweries

Barley Head Brewery

Tucked away in downtown Mystic, Barley Head Brewery is a cozy hideout where small-batch brews rotate with the seasons. Pull up a stool, admire the art on the walls, and sip something bold—like a malty winter ale to warm you up.

12 Water St., Mystic, CT; barleyheadbrewery.com

Beer’d Brewing Company

Inside the historic American Velvet Mill, Beer’d Brewing Company continues to experiment with flavors that surprise and delight. From hoppy IPAs to rich, dark stouts, the lineup

Community Spolight / Westerly, Rhode Island

feels especially satisfying when the air turns cool.

It’s a gathering place where beer and community share the spotlight.

22 Bayview Ave., Stonington, CT; beerdbrewing.com

Grey Sail Brewing and South County Distillers

For full listing and photos, see Community Spotlight. 63 Canal St., Westerly, RI; greysailbrewing.com and southcountydistillers.com

Grey Sail Brewing

Jen Brinton, Co-Owner

Chemical Engineer Jen Brinton founded Grey Sail Brewing in 2011 with husband, Alan Brinton, who is also a chemical engineer. Since then, she has nurtured the brand into a bustling business— while raising four children. Brinton shares, “Inspired by the sight of grey sails on the New England horizon, we’ve kept moving forward ever since.”

VIBE AT THE BREWERY: "Our historic beer garden and taproom have a laidback vibe for the whole family. We offer our full lineup of beers, cocktails and wine, as well as local eats from Vetrano’s Wood Fired. We have bocce and games for all ages, and we often host live music and events. Dogs are welcome in the beer garden—though, they’ll have to be 21+ to raise a pint!"

ABOUT GREY SAIL BREWING: Grey

Sail Brewing has enriched the Westerly community for more than a decade, with a business that centers around its three sister beers: Captain’s Daughter Double IPA, Flying Jenny Pale Ale and Little Sister IPA. Brinton shares, “It’s a family of hops and flavors that brings our community together.” Grey Sail Brewing’s sister company, South County Distillers, crafts cocktails and spirits that are also available at the brewery, including espresso martinis and whiskey highballs. 63 Canal Street, Westerly, RI; greysailbrewing.com

Whalers Brewery

At Whalers Brewery in Wakefield, creativity flows as freely as the beer. Known for approachable brews and inventive sours, this laid-back taproom is as much about the people as the pints. It’s the kind of place that feels like home— even when the snow falls outside.

1174 Kingstown Rd., Wakefield, RI; whalers.com

Vineyards

Jonathan Edwards Winery

Jonathan Edwards Winery bridges rustic New England charm with a California winemaking spirit. Set among rolling vines, tastings here feel cozy and unhurried—especially with a glass of bold red that pairs beautifully with the season. 74 Chester Main Rd., North Stonington, CT; jedwardswinery.com

Below: Local Scallop a la Plancha is a popular dish at The Shipwright's Daughter in Mystic.

Top: Co-Owner Jen Brinton is a chemical engineer. middle: The beer garden serves local food and has outdoor games. bottom: The brewery is in a former macaroni factory.

Kingdom of the Hawk Kingdom of the Hawk offers an inviting barn setting that feels tailor-made for winter gatherings. Raise a glass of their award-winning wine while gazing out at the countryside—a backdrop that makes every sip taste like a celebration. 113 Pendleton Hill Rd., North Stonington, CT; kingdomct.com

Langworthy Farm Winery

Minutes from the shoreline, Langworthy Farm Winery blends history and hospitality. Tucked inside a historic farmhouse, tastings here invite guests to linger over a flight of reds or whites before stepping out into the crisp air of coastal Rhode Island.

308 Shore Rd., Westerly, RI; langworthyfarm.com

Saltwater Farm Vineyard

Saltwater Farm Vineyard’s converted WWII-era hangar feels striking against its winter landscape. Wander the frosted vines, then step inside to discover wines that balance elegance with coastal character. Architecture, land and

BarreCoast

Enjoy a full shopping experience in the boutique, or try a workout at this barre, yoga and strength studio. You'll find activewear brands such as VEJA, Rag & Bond, Vuori, Varley and Beyond Yoga.

55 Beach St., Westerly, RI; barrecoast.com

bella tu

The artistry of India comes alive at bella tu, where intricate hand embroidery, block-printed cottons and velvets turn into wearable heirlooms. Each piece feels especially rich in colder months, adding warmth and timeless style to any wardrobe. bella-tu.com

Bella Vita Blow Out Bar

winemaking combine for a one-of-a-kind experience.

349 Elm St., Stonington, CT; saltwaterfarmvineyard.com

Stonington Vineyards

For more than three decades, Stonington Vineyards has welcomed visitors to sip Europeanstyle wines year-round. In fall and winter, its tasting room glows against a backdrop of bare vines and golden light, offering a perfect pause from the season’s rush.

523 Taugwonk Rd., Stonington, CT; stoningtonvineyards.com

SHOPPING

Adore

Adore in Mystic curates effortless elegance, stocking women’s and men’s fashion, sleek outerwear and accessories that transition from day to evening. For fall and winter, layers and textures take center stage— pieces that prove coastal chic works year-round.

26 W Main St., Mystic, CT; adore.world

At Bella Vita Blow Out Bar, a touch of glam is always in season. With expert stylists, luxe blowouts and a lively atmosphere, it’s the perfect stop before a winter gala or holiday night out.

26 High St., Westerly, RI; bellavitablowoutbar.com

Book Barn

With three locations and shelves of treasures, The Book Barn in Niantic is a bibliophile’s dream. Resident cats (and goats!) add charm, making this the kind of cozy outing that pairs perfectly with a cold day and a new read. Main Barn address: 41 West Main St., Niantic, CT; bookbarnniantic.com

Broadview Florist and Garden Center

From festive centerpieces to winter blooms, Broadview Florist keeps beauty in season. Whether it’s decorating a holiday table or bringing greenery into the home, this Westerly staple makes floral artistry feel both joyful and effortless.

5 Langworthy Rd., Westerly, RI; broadviewgardencenter. com

Above: Dave's Coffee is a family-owned favorite for specialty blends.

Above: The Candy Box is a Watch Hill tradition for all seasons.

Above: Stonington Vineyards is part of the CT Wine Trail.

FEATURED DESIGNERS:

Frank

Hartford

Lizzie

Kinross Cashmere

& Eileen

Mother Denim

Frame Denim

Velvet

Fortunato

Jane Win

BURGEE Mystic / Watch Hill

For those drawn to the coastal lifestyle, BURGEE curates fashion, décor and vintage finds that blend sophistication with maritime spirit. Its Mystic and Watch Hill shops are ideal for holiday browsing or finding something truly unique.

3 Water St., Suite 102, Mystic, CT; 27 Bay St., Watch Hill, RI; burgeemystic.com

Capizzano Olive Oils & Vinegars

This Pawcatuck shop infuses Mediterranean flavor into every bottle. Premium extra-virgin olive oils and aged balsamics make inspired hostess gifts or kitchen staples for cozy meals at home.

5 Coggswell St., Pawcatuck, CT; capizzanoco.com

Chariho Furniture

Chariho is known for American-made, handcrafted furniture constructed from solid wood. Their

meaningful holiday gifting.

100 Bay St., Watch Hill, RI; christinastankard.com

Coco and Lala

Playful, cozy and familyinspired, this seasonal store brings warmth to winter wardrobes. With mommyand-me outfits, knitwear and festive staples, it’s a boutique rooted in family and community spirit.

119 Bay St., Watch Hill, RI; cocoandlala.com

Eagle’s Nest Gallery

This Westerly gallery doubles as a gift shop, spotlighting American-made artistry— from jewelry to gourmet treats. The variety makes it an easy one-stop for thoughtful holiday gifts with local flair.

50 High St., Westerly, RI; theeaglesnestgallery.com

Elizabeth McKay

25,000-square-foot showroom in Richmond carries everything from bedroom and living room pieces to office and outdoor furniture.

10 Richmond Townhouse Rd., Richmond, RI; charihofurni-ture.com

Christina Limited

Inside Christina Limited, antique columns and rustic windows frame a boutique filled with eclectic finds— clothing, jewelry and gifts that feel handpicked for the season. It’s a place where boho spirit meets one-of-akind style.

1 Canal St., Westerly, RI; Instagram: @ christinaltdstore

Christina Stankard Jewelry

Each gemstone design from Christina Stankard feels like a work of art. Handcrafted with painterly precision, her jewelry adds a striking, personal touch—perfect for winter celebrations or

Farmaesthetics

Rooted in traditional apothecary craft, Farmaesthetics offers natural skincare that feels like self-care in a bottle. From herbal salves to bath salts, the products are especially indulgent during colder months when skin craves nourishment. farmaesthetics.com

Fun Company / The Vault

Fun Company’s shelves brim with luxury goods at wholesale prices, while The Vault curates women’s clothing and home décor. Together, they’re Westerly’s answer to smart, stylish shopping with finds that make gift-giving a breeze.

39 and 25 High St, Westerly, RI; funsampleoutlet.com / facebook.com/TheVault

Galapagos Boutique

Elizabeth McKay blends classic silhouettes with bold prints, creating pieces that feel timeless yet lively. Her designs are made for moments that take you from workdays to winter evenings with ease.

101 Bay St., Watch Hill, RI; emckay.com

Designer brands meet smalltown charm at Galapagos Boutique in Charlestown. Sip a coffee from the in-store café while browsing high-end fashion—holiday shopping here feels less like a chore and more like an indulgence.

5193 Old Post Rd., Charlestown, RI; galapagosboutique.com

Grand & Water Antiques

For rare finds and timeless pieces, Grand & Water Antiques in Stonington offers furniture, artwork, china and decorative accents sourced from local estates. It’s the perfect spot for those looking to gift (or keep) something truly unique. 135 Water St., Stonington, CT; grandandwater.com

Gray Goose Cookery

This kitchen wares store carries colorful Le Creuset French ovens and Wusthof knives. Brides, grooms, and cooking enthusiasts come here to stock their kitchens and hone their skills at the store's cooking classes.

93 Watch Hill Rd., Westerly, RI; graygoosecookery.com

Heidi’s

Whether you’re looking for clothing, accessories or home décor, Heidi’s invites you to “come over and stay a while!” You’ll find distinctive furnishings and fashion created from global makers and designers.

829 Stonington Rd., Stontington, CT; Instagram: @heidis.curated

Above: Broadview Florist in Westerly has been part of the community for more than 30 years.

Above: Chariho Furniture is an American-made brand in Richmond.

Highpoint Home

Interior designer Kaitlin Smith’s boutique is a study in coastal chic. With furniture, textiles and accessories, the shop reflects her love for lively blues and patterns—adding warmth and personality to any space.

6 Fort Hill Rd., Watch Hill, RI; highpointhomedecor.com

JC’s of Watch Hill

For more than 50 years, JC’s

interiors, twin sisters Julie and Jamie Huhn curate collections that embody refinement. Their Watch Hill location shines as a hub of design and personal expression. They also lend their talent and keen eye for design to the Ocean House boutique.

104 Bay St, Westerly, RI; juliehuhn.com

J.McLaughlin

Polished and classic, J.McLaughlin’s American sportswear brings coastal charm into every season. At the Watch Hill boutique, you’ll find staples that balance comfort and sophistication—ideal for layering through fall and winter.

12124 Bay St., Watch Hill, RI; jmclaughlin.com

Kiel James Patrick

Nautical heritage meets prep style at Kiel James Patrick. Known for anchor bracelets and apparel inspired by New England life, the collections are timeless—perfect for gifting or building your own winter wardrobe.

3 Bowen’s Wharf, Newport, RI; kieljamespatrick.com

Kimberly Pucci Atelier + Vault

Blending Tuscan craftsmanship with Rhode Island sensibility, Kimberly Pucci Atelier + Vault offers bespoke handbags, jewelry, and décor. Each piece is steeped in elegance, making this Newport boutique a destination for heirloom-worthy gifts.

449 Thames St., Newport, RI; kimberlypucci.com

Lilly Pulitzer Bold, colorful and preppy, Lilly Pulitzer injects cheer into winter days. With shops in Newport and Westerly (open seasonally), the brand’s dresses, tops and accessories keep a sunny spirit alive even when skies are gray.

471 Thames St., Newport, RI; 31 Bay St., Westerly, RI (open seasonally); lillypulitzer.com

Main Street Soap Emporium

Main Street Soap Emporium brings small-batch beauty and wellness to Mystic. From natural soaps to aromatherapy, it’s the kind of boutique where every purchase feels like a self-care ritual.

22 East Main St., Mystic, CT; mainstsoap.com

Martin House Books

Led by Gretchen Miller, Martin House Books is equal parts bookstore and café. With shelves to browse and specialty drinks at Café 1888, it’s a gathering place that feels tailor-made for cozy winter afternoons. 10 Canal St., Westerly, RI; martinhousebooks.com

Michael Hayes Newport

For more than 40 years, Michael Hayes has defined Newport luxury. With curated men’s and women’s fashion, this Bellevue Avenue boutique dlivers elegance that never goes out of style. 204 Bellevue Ave., Newport, RI; michaelhayesnewport. com

Mystic Disc

Vinyl lovers find their groove at Mystic Disc, where rare records, classics and new releases line the walls. Hunting for music here is a nostalgic winter pastime, especially when paired with expert guidance from the staff. 10 Steamboat Wharf, Mystic, CT; mysticdisclp.com

has outfitted Watch Hill in resort style. In winter, the timeless swimwear and accessories offer a touch of escapism—reminders that summer always comes back around.

62 Bay St., Watch Hill, RI; @jcs_of_watch_hill

JHuhn Lifestyle

Luxury meets artistry at JHuhn Lifestyle. From bespoke fashion to inspired

Above: Known for helpful in-store styling, Galapagos Boutique features contemporary brands for men and women.

Above: Heidi's is a charming boutique curated with unique clothing, accessories and home décor.

OMO Jewels

Curated within Avondale Arts Gallery, OMO Jewels offers artisan jewelry, clothing and accessories that feel both modern and timeless. With a focus on one-of-a-kind craftsmanship, it’s a local gem for memorable gifts. 95 Watch Hill Rd., Westerly, RI; omojewels.com

Rochelle’s Boutique

With locations in Mystic, Newport and Watch Hill, Rochelle’s Boutique blends global trends with coastal flair. Every item—from chic dresses to styled accessories— feels handpicked for fashionable winter escapes. 117 Bay St., Watch Hill, RI; 381 Thames St., Newport, RI; 11 Cottrell St., Mystic, CT; rochellesboutique.com

Rosanna’s Flowers

Rosanna’s Flowers transforms blooms into artful arrangements, ideal for holiday tables or winter celebrations. With more than 20 years of expertise, this Westerly florist delivers creativity in every bouquet. 105 Franklin St., Westerly, RI; westerlyflorist.com

Saltzman’s Watches

Precision and heritage define Saltzman’s Watches. Specializing in luxury brands and expert care, this Newport institution has been trusted for over 70 years. 117 Swinburne Row, Newport, RI; saltzmans-watches.com

Sandra Liotus Lighting Design, LLC (SLLD)

Custom, eco-friendly lighting solutions are at the heart of Sandra Liotus Lighting Design. Their sophisticated work transforms interiors with style and sustainability. sandraliotuslightingdesign. com

Sara Campbell

Sara Campbell blends classic silhouettes with seasonal sophistication. With versatile designs, her clothing transitions easily from holiday gatherings to winter getaways.

48-50 Bay St., Westerly, RI; 115 Bellevue Ave., Newport, RI; saracampbell.com

Sea Bags

Made from repurposed sails, Sea Bags capture New England’s nautical heart.

25 Bowen’s Wharf, Newport, RI; seabags.com

Stonington Jewelry

From pearls to vibrant gemstones, Stonington Jewelry offers a thoughtfully curated collection. Each piece carries a nautical elegance, making it perfect for seasonal gifting or personal indulgence.

67 Water St., Stonington, CT; stoningtonjewelryusa.com

The Velvet Mill

Once industrial, now artisanal, The Velvet Mill in Stonington hums with creativity. Small businesses, markets and artists make it a community hub, especially lively during seasonal events.

22 Bayview Ave., Stonington, CT; americanvelvetmill.com

Each eco-friendly design tells its own story, making these bags both functional and meaningful gifts.

36 West Main St., Mystic, CT;

Three Golden Apples

With both Old-World craftsmanship and modern techniques, this Newport boutique provides a per-

sonalized experience with access to world-renowned designers and exquisite gemstones.

140 Bellevue Avenue, Newport, RI; threegoldenapples.com

WH2O

WH2O blends international flair with local spirit. Curated by owners Eric and Georgia Jones, this Watch Hill boutique feels like a trove of unexpected treasures— perfect for unique winter finds.

92 Bay St., Westerly, RI; wh2ocollection.com

Wildflower Kids

With stylish children’s clothing, gifts and custom embroidery, Wildflower Kids makes every piece feel personal. Thoughtful details and high-quality design make it a go-to for little ones this holiday season.

33 High St., Westerly, RI; wildflowerkidsri.com

Windie’s of Westerly Windie’s is designed for gatherings, offering home accents, servingware and thoughtful gifts. Every item feels like an invitation to celebrate—whether it’s an intimate dinner or a holiday party.

80 High St., Westerly, RI; windieswesterly.com

FAMILY FUN

B.F. Clyde’s Cider Mill Open from September through December, B.F. Clyde’s is America’s oldest steam-powered cider mill. Fresh-pressed cider, apple wines and autumn treats capture the spirit of the season, and make this historic landmark a must-visit tradition.

129 North Stonington Rd., Old Mystic, CT; clydescidermill.com

Above: Shop for artistic jewelry, unique gifts and clothing at OMO Jewels.

Above: Recent wedding bouquet created by Rosanna's Flowers in Westerly.

Denison Pequotsepos

Nature Center

Explore trails, wildlife and educational programs at this Mystic nature sanctuary. In fall and winter, quiet hikes and birdwatching make it a serene escape, connecting families with the rhythms of the season.

109 Pequotsepos Rd., Mystic, CT; dpnc.org

The Dinosaur Place

The Dinosaur Place brings prehistoric fun to life with life-sized dinos, mazes and playgrounds. While some activities pause in colder months, the park remains a roaring good time for curious kids.

1650 Hartford-New London Turnpike, Montville, CT; naturesartvillage.com

The Fantastic Umbrella Factory

Quirky shops, gardens, unique finds and a petting zoo make The Fantastic Umbrella Factory a whimsical outing year-round. With its eclectic vibe, it’s an unexpected delight even on brisk days.

4820 Old Post Rd., Charlestown, RI; fantasticumbrellafactory. com

Frosty Drew Nature Center and Observatory

Winter skies are crystal clear for stargazing at Frosty Drew. Evening programs let budding astronomers marvel at constellations, planets and celestial wonders—perfect for those long, crisp nights.

61 Park Ln., Charlestown, RI; frostydrew.org

Mystic Aquarium

Mystic Aquarium offers yearround discovery, from playful sea lions to graceful jellyfish. Seasonal programming makes visits fresh each time, and the indoor habitats are ideal for any weather.

55 Coogan Blvd., Mystic, CT; mysticaquarium.org

Sail Trim Again

Through November, step aboard Captain Jack Spratt’s classic wooden catboat, Trim Again, for a final taste of the sailing season. Cool winds and golden sunsets make these voyages unforgettable. sail-trim-again.com

HOLIDAY

12 Days of Christmas at Ocean House

Celebrate a “Season by the Sea” at Ocean House, where festive cheer stretches from

Holiday Boat Parade

In Mystic, Santa trades his sleigh for a tugboat. On November 29, the Holiday Lighted Boat Parade fills the river with twinkling vessels competing for the most creative displays. It’s a oneof-a-kind tradition where the water carries the holiday glow. Mystic River Park, 10 Cottrell St., Mystic, CT; mysticchamber.org

Holiday Stroll and Luminaria

Thanksgiving to New Year’s. Tree lightings, brunches with Santa, fine dining and coastal traditions make the holidays truly magical.

1 Bluff Avenue, Watch Hill, RI; oceanhouseri.com

Christmas in Newport

The Gilded Age mansions of Newport transform into glittering holiday showcases. With halls decked in garlands and glowing lights, these storied estates offer a festive escape that feels equal parts history and magic. You can also tour decorated rooms inside the Breakers. Newport, RI; newportmansions.org

Enjoy the 28th Annual Holiday Stroll & Luminaria in downtown WesterlyPawcatuck, while you do some holiday shopping and sip on hot cocoa. This year’s event will be held December 3 from 5 to 9 p.m. oceanchamber.org

The 100 Anniversary of the Ocean Community Chamber’s Nutcracker Trail Kickoff Event

On Sunday, November 30 from 11 a.m. to 2 p.m., you’re invited to The United Theatre for a holiday spectacle of life-sized, handcrafted Nutcrackers designed by local artists. After these nutcrackers march through town, they will be on display around Westerly. Get tickets at The United Theatre. 5 Canal St., Westerly, RI; oceanchamber.org

Washington Trust Ice Rink

Lace up and glide across 12,000 square feet of ice at the Washington Trust Ice Rink in Westerly. With a 200seat arena and plenty of hot cocoa nearby, it’s the perfect way to embrace winter fun. 61 Main St., Westerly, RI; oceancommunityymca.org

Westerly Light Parade

The sixth annual Westerly Light Parade will take place on High Street in downtown Westerly. Scheduled for December 14 at 6 p.m., there’s a rain/blizzard date of December 21 just in case! Watch the floats go by, and get in the holiday spirit for a glowing good time. High Street, Westerly, RI; oceancommunityymca.org

Wickford Festival of Lights

For four days, Wickford Village becomes a postcardperfect holiday town. Carolers, hayrides with Santa, hot cocoa and twinkling lights create a nostalgic winter wonderland that captures the spirit of New England Christmas. 55 Brown St., North Kingstown, RI; Instagram: @ ilovewickfordvillage

Above: Sail Trim Again takes guests on sunset cruises and history tours.

Above: Stonington Jewelry carries unique gemstones, pearls, opals, antiques and other treasures.

DECHAY WATTS

KYLE NORTON

The Cottage Collection

Immersed in Tradition, Reimagined for Today

In the late 19th century, America’s most distinguished families retreated to the coast for long, unhurried summers. Their grand “cottages” were sanctuaries for leisure, entertaining and memory-making. Today, the Cottage Collection carries that spirit forward.

A LEGACY OF GATHERING

From welcoming bungalows to expansive, seaside estates, the Cottage Collection invites guests to shape their own vision of summer living. Whether basking in the impeccable interiors of THE OCEANIC or the classic shingled cottage of MINNEBAMA , the iconic OCEAN HOUSE is merely steps away with direct, private access to the Atlantic. The intimate cottage of INTERMARE is a short walk to Watch Hill, where boutiques and restaurants capture the charm of coastal Rhode Island. UP UP & AWAY features a heated infinity pool with motorized child safety cover, outdoor fireplace and gas grill for leisurely summer evenings in the midst of an ocean breeze.

No matter the choice, every property includes the services of a dedicated luxury concierge who can arrange memory-making events like yacht excursions, spa treatments, golf outings, private chef dinners or reservations at one of the resort’s acclaimed dining venues. From lobster rolls and oysters on the Verandah to fine dining at COAST and seasonal concept restaurants, the variety of cuisine ensures every evening feels new.

Guests can once again gather by the sea in historic residences, complete with sweeping porches, private lawns and ocean views. These impeccable properties define where heritage and modern luxury meet, inviting families, friends and executives to live their

own version of a golden summer. At its heart, the Cottage Collection is about more than beautiful homes by the sea. It is about gathering to celebrate life’s milestones and creating moments that feel both timeless and deeply personal.

What began as a handful of private residences to be shared with celebrated guests, has grown into a carefully curated portfolio of historic homes and seaside estates. Each is lovingly restored and reimagined, harkening back to the Gilded Age tradition of summering by the sea. Year after year, the collection expands to welcome new heritage properties. With every addition, families, friends and corporate groups gain access to pieces of history once closed to the public. These cherished, storied homes are destinations in themselves, where guests can now create traditions of their own.

TIMBERS

THE

photography by

“Each cottage offers something different, but there is a common thread of complete ease, thoughtful detail, and the freedom to simply enjoy,” says César Arriaga, Director of Residence and Cottage Collection Concierge.

NEW ADDITIONS:

The Timbers & Seawood

Estate

For summer 2026, two extraordinary estates join the Cottage Collection, further expanding the portfolio of possibilities available to accommodate the specific needs of every guest.

THE TIMBERS

Staying at THE TIMBERS cottage is more than a luxury escape. It is a return to the golden era of seaside leisure, when extended families and friends united for summers filled with timeless rituals and carefree days by the shore. Sweeping terraces, a private pool and direct access to one of the largest private stretches of pristine shoreline on the Atlantic make it a haven for groups who value togetherness along with ample privacy.

Originally built in 1920 by celebrated Gilded Age architect John Russell Pope, the estate features two distinct buildings that may be booked individually or as a whole.

Manor House

The five-bedroom Manor House offers patios and porches surrounded by seaside gardens and walled stone terraces to enjoy sweeping views of Block Island and Montauk Point. An interior castle-like atmosphere transports guests back in history with elegant rooms, high ceilings, exposed beams, brick fireplaces and chandeliers throughout.

Tennis Cottage

Also overlooking the ocean, the four-bedroom Tennis Cottage is just steps away from an imported Italian red clay hydro-court.

Left: Sleeping accommodations are elegant and inviting for restful coastal nights. Right: A spa-like retreat adorns the primary suite with a sitting room and deep soaking tub for indulgent restoration.

Above: Aerial view of The Timbers captures the estate’s timeless balance of leisure and grandeur. Below left: Dual vanities frame a primary bath to invite modern elegance. Below right: Open living spaces offer sunlit vistas throughout the property.

Opposite page top: A grand estate unfolds, framed by ocean, sweeping lawns, pool and gardens. Bottom left: The dramatic two-story living room has a stone fireplace and generous seating. Bottom right: Historic architecture and ocean access create a private retreat.

Timbers exteriors by CHANEL CHUNG / Mott and Chace Sotheby's International Realty

SEAWOOD ESTATE

Perched in classic Watch Hill style just minutes from Ocean House, SEAWOOD ESTATE epitomizes coastal grandeur with a striking blend of modern design and timeless New England craftsmanship. Designed for large gatherings, it balances historic charm with modern comforts, allowing guests to feel Ocean House’s legacy and the vibrant allure of Watch Hill village. The five-bedroom house offers expansive living spaces and multiple decks for outdoor dining and entertainment, complemented by an adjoining pool house retreat.

The residence creates a private coastal enclave perfect for family gatherings or

executive retreats, with every modern amenity set against the historic charm of Watch Hill.

Resort Amenities

With the help of a dedicated cottage concierge, curated activities can be arranged for multigenerational celebrations, milestone birthdays, anniversaries and wedding stays. The elegant pastime of croquet takes center stage on the Ocean House lawn with clinics for guests to experience a hallmark of New England summer leisure. The talented Ocean House chefs and sommeliers hold theme dinners and workshops in the Center for Wine & Culinary Arts. Guests can enjoy Family Beach Night dinner and movies under the open sky. The Cottage

Collection also offers a remarkable setting for executive retreats, where an entire C-suite can gather with private meeting space, curated programming and access to current technology.

“We handle the details so guests can embrace the luxury of time,” says Arriaga. “They can enjoy time with family, with friends, and with the ocean just beyond their doorstep.”

Where Memories are Made

The Cottage Collection invites guests to immerse themselves in the elegance and leisure of a modern-day Gilded Age. A way of life that balances refined fun with authentic connection. Gather, reconnect and unwind with new stories that echo timeless traditions.

At its heart, the Cottage Collection is about more than beautiful homes by the sea. It is about gathering to celebrate life’s milestones and creating moments that feel both timeless and deeply personal.

Above top row: At Seawood, gracious rooms invite long dinners and festive gatherings.

Above bottom row: The estate is designed as a private sanctuary for friends, family and visiting guests.

SEAWOOD ESTATE

NEW SEASON, NEW CHAPTER

Guests and neighbors share the beauty and fun during autumn and winter at Weekapaug. With new local partners who sustain its community connections, the Inn’s traditions and spirit endure.

EXPERIENCES by Judy Ostrow photography by ARNAUD MONTAGARD

Above: Beautiful pond reflections at Weekapaug Inn.

As the colors of autumn punctuate the coastal landscape, activities at the Inn and around the Weekapaug community change focus from warm-weather pastimes. Offerings that highlight enjoyment of the season fill the Inn’s schedule after Labor Day, continuing to welcome community members as well as Inn guests. Outdoors, Nic Donahue, the Inn’s Naturalist, can acquaint guests and local visitors with some of Weekapaug’s natural wonders. As summer birds migrate away from the southern New England coast, other seabirds and marine life make their appearance. Donahue offers private guided tours for guests aboard the InnSight—a quiet, shallow-draft motorboat that is part of the Inn’s fleet— around Quonnie Pond. On Seal Days during the first two weeks of November, he will steer the Inn’s all-electric Quonnie Queen motor yacht for closer viewing of these beautiful sea mammals as they return to the pond for the winter. Following their boat trip, participants can also enjoy a cup of chowder—on the house for lunch patrons, or at a discount for those who just want a quick, warming snack after their cold-weather excursion.

Inside the Inn, diners can savor the kitchen’s autumn offerings. The bar and Garden Room as well as The Restaurant are open to the wider community as well as Inn guests. Everyone appreciates the warm glow of the woodburning fireplaces in the Inn’s public spaces—made even more appealing by tasty custom cocktails and seasonal plates. On Friday evenings until Thanksgiving week, guests and locals can join Fireside Oyster Hour at the Inn’s backyard firepit. The Inn serves locally harvested oyster varieties, both raw and roasted, as well as pairings with Champagne and a selection of fine white wines. They’ll even provide instruction for participants who’d like to try shucking their own bivalves. After the shellfish appetizer, guests can enjoy a Restaurant dinner that features the best fresh and local ingredients.

And beginning November 3 through the winter months, Sunday Suppers have become a popular, three-course meal served family-style at an attractive price; children eight and under eat free from the children’s menu.

Thanksgiving is the start of the end-of-year season, and the Inn kicks off community celebrations with its morning Thanksgiving Turkey Trot, November 27. The starting line is the Inn’s front door, and the event welcomes all to join in a 5k run/walk, and work up an appetite for the day’s traditional dinner celebration. Early arrivals for this healthy start to Thanksgiving Day will also get a commemorative T-shirt; participants sign up in advance, online on the Inn website.

Top: Naturalist Nic Donahue gives guided tours on the Quonnnie Queen during Seal Days. Bottom row: After Fireside Oyster Hour by the firepit, guests can enjoy dinner at The Restaurant.

Throughout the holiday season, as they have for more than a decade, sparkling trees illuminate the lawn around the Inn, emphasizing its role as a welcoming beacon for the community.

Early History

As a fixture in the local landscape for all of it 127-year history, the Inn’s tightly knit connection with the surrounding community is a vital part of its unique character. Weekapaug residents Frederic Buffum and his wife Phebe had built their small resort directly on the ocean beach in 1899, named for the place where they spent every summer. Their guiding principle was that Weekapaug Inn would be a home away from home for each of their guests, as well as a good neighbor.

This operating philosophy has guided the Inn’s succession of stewards through all its changes and seasons. Even in its most difficult year, following the great Hurricane of 1938, when the Inn was seriously damaged, it had become such an important part of the fabric of Weekapaug that community members joined a legion of summer guests in encouraging the Buffum family to rebuild. Remarkably, they accomplished this within the next year, reopening in the summer of 1939 in its current, more secure location.

The Reopening

Following these first two chapters of Inn history was the Inn’s most modern transition, and again, community spirit was the key to preserving the integrity of a beloved landmark that had struggled to maintain itself into the 21st century with just a short summer season. Joining with Weekapaug residents Lang Wheeler and his wife Kathy Metcalfe, Watch Hill residents Charles “Chuck” Royce and Deborah Royce—who had already completed a state-of-the-art, ground-up restoration of Ocean House—bought the Inn from Jim and DeeDee Buffum, the fourth generation of the Inn’s founding family, in 2010.

With their local roots and skills in renovation and restoration projects, the partners transformed the Inn to a four-season destination, combining its historic profile with interiors that offer contemporary comfort and luxury. After it reopened in 2012, honored as a Relais & Chateaux property in the first

Top left: The Inn encourages playing games and gathering in common areas.

Top right: Awardwinning service is part of every detail.

Middle photo: Yoga classes come with scenic pond views. Bottom left: Rooms have binoculars for birding and spotting wildlife.

Bottom right: New fall and winter flavors are added to the menu.

The Inn’s tightly knit connection with the surrounding community is a vital part of its unique character.

year, it has received numerous awards and recognition, including landmark designation on the National Register. The owners have continued to enhance the property with a commitment to fully sustainable systems, landscape and operations, true to its founding ethic as a good host and neighbor.

New Ownership

As the Inn celebrated its 125th birthday in 2024, co-owners Lang Wheeler and Kathy Metcalfe initiated yet a fourth chapter for the Inn, making the decision to move on to other projects. The Royces, with long connections to friends and neighbors of Weekapaug and Watch Hill, secured a group of community-minded individuals to participate with them financially in a new partnership structure, one that enables all parties to go forward with the Inn in local hands. The ownership agreement closed in May 2025 with Charles Royce remaining at the helm, ensuring that Weekapaug Inn remains locally owned, operated and forever woven into the fabric of the community.

Neighborhood Partners

Inviting locals to be part of the ownership team honors the small-town spirit of Weekapaug, which focuses on community and connection, as well as preserving the area’s beautiful environs. As the Inn begins a new chapter, its heart will remain where it belongs—in the community.

This photo: Boating season continues through November. Top left: Chuck Royce (left) and Lang Wheeler (far right) with Jim and DeDee Buffum, the fourth generation of the Inn’s founding family. Bottom left: Jill LeBlanc (middle) and guests celebrate the new ownership plan.

This photo: Adjacent to the gym and pond, the pool area is an inviting spot.

COAST FRESH FLAVORS

Chef de Cuisine Adam Boyd uses local purveyors for dishes at

When he joined the Ocean House culinary team in 2024 as Chef de Cuisine of COAST, Adam Boyd knew it was an incredible opportunity. In his position at the award-winning finedining venue, Boyd has what he calls “the rare and enjoyable” freedom to create five-course

seasonal menus using the highest-quality ingredients from the best local and regional purveyors. Those sources, seafood from Dune Brothers and Foley Fish, meats from Soeltl Hill Farm, and seasonal produce from Greenview Farm and Hunts Brook Farm, believe in and practice sustainability.

COAST has received many awards, including five stars from Forbes, and extensive media recognition, being named “One of the World’s Best Waterfront Restaurants” by CNN Traveler. But it is more than a special occasion restaurant; COAST has a devoted following of regulars who tend to fill the serene room

CUISINE by ELIZABETH KEYSER photography by KYLE NORTON and ARNAUD MONTAGARD

OCEAN HOUSE

Above: COAST features sweeping Atlantic Ocean views, along with a seasonal prix-fixe menu and fine dining experience.

overlooking the Atlantic Ocean in fall and winter. “We try to keep the menu fresh for regulars,” he says. Fall and winter is the also when the restaurant hosts wine dinners and chef collaborations, which draw devoted foodies.

For seafood dishes, Chef Adam showcases a variety of techniques, seasonings and applications that bring out the best in the fish. Dinner usually starts with a crudo. The chef cures tuna lightly with salt, sugar and citrus zest. He notes that bluefin tuna is now a sustainable fish to use, because the stock has gone back up. He often butter-poaches fish, using halibut, fluke or black bass, infusing the butter with aromatics. He sears day-boat scallops. One of his main sources is Dune Brother’s Seafood, “a hyper-local fishery in Rhode lsland,” he says. “They deal

COAST has received many awards, including five stars from Forbes, and extensive media recognition, being named “One of the World’s Best Waterfront Restaurants” by CNN Traveler.

exclusively with day boats and are always in communication with fishermen.” Another source, Foley Fish, is based in Massachusetts and specializes in sustainably sourced seafood. Because it’s a New England classic, the chef often puts a lobster dish on the menu. “I’ll butter-poach it, and then maybe finish it on the grill to get some smoky flavor,” he says. He sources lobsters from Narragansett Bay Lobsters. “They’re nice and plump.”

Stonington Kelp Co. is a regenerative ocean farm that grows sugar kelp. While kelp doesn’t end up on the plates, the chef uses it for broth or to wrap fish before cooking. “It’s great for infusions,” Chef Adam says. “The flavors are

This photo: Tuna with black sesame, sudachi curd, shiso. Left, bottom: The chef sources fresh seafood from Narragansett Bay Lobsters and other nearby purveyors.

really nice.”

Chef Adam sources meats from Soeltl Hill Farm, which raises happy and healthy livestock and poultry in Salem, Connecticut. “They have excellent pork,” he says. “I have also put their beef ribeye on my menu.” As for produce, although the growing season slows down in fall and winter, there are still root vegetables, beets, celeriac and salsify. The chef’s main sources are organic Greenview Farm in South

Kingston, RI, and Hunts Brook Farm in Quaker Hill, CT, which prides itself on growing food in ecologically and socially responsible ways. The cooks at COAST also do a fair amount of preserving. Preserved squash has appeared in the amuse-bouches. As for dairy, the restaurant whips up butter from Vermont cream. “Making it in house, it is so much fresher and tastier,” Chef Adam says.

Chef Adam uses the highest-quality

ingredients, but the joy of a COAST dinner is about how he and his team enhance those ingredients. Chef Adam is a master of technique. That is the root of his imaginative dishes. He pairs and contrasts flavors and textures, elevating proteins with foams, purees, sauces, dots and dabs and crumbles that, as original as they are, seem like they were meant to be. His plates are visually stunning, and they taste like heaven.

Top left: Warm Jonah Crab with Osetra caviar.

Top middle: COAST Chef de Cuisine Adam Boyd Top right, bottom left: Hunts Brook Farm supplies produce. Bottom right: Kelp is sourced from Stonington Kelp Co.

OUT & ABOUT

Explore local sites and scenery in the resort’s luxury BMW fleet

From its prominent perch overlooking the Atlantic at Watch Hill, Ocean House provides a wide selection of activities and events on-site for every season. Guests can easily spend all their time enjoying the amenities available within the property’s perimeters. But for those looking to partake of this region’s natural beauty, and a long list of diversions just a short drive away from the resort’s front door, their wish is easily granted.

Its long-standing partnership with luxury carmaker BMW enables Ocean House to offer resort guests the opportunity to plan a personal outing to one or more appealing off-site destinations in Rhode Island or Connecticut. Based on availability, guests can reserve one of the company’s top-ofthe-line vehicles, including the BMW i7 sedan, XM SUV and X7M60i SUV. Sign-ups offer three available getaway time frames: 7 a.m. to noon, noon to 5 p.m., and 5 to 10 p.m.

Whether guests’ fall and winter plans for a fun ride are as simple as taking in the foliage of Southern New England in October or a tour of nearby holiday light displays between Thanksgiving and Christmas, the resort’s complimentary cars are at the ready. For some memorable sightseeing during your stay, consider our suggestions on the next three pages.

by JUDY OSTROW photography by KYLE NORTON illustrations by BOB CALLAHAN

Left: Guests enjoy an excursion in a BMW i7 sedan, borrowed from the Ocean House fleet of BMW vehicles.

Hometown Hotspots

Watch Hill is a coastal village that’s part of the larger town of Westerly, which has a charming downtown with a thriving retail presence and beautifully restored historic buildings. A date night at its most popular venues is an easy itinerary just a few minutes from home base at Ocean House. A The Café , a chic eatery on Canal Street, offers a tempting range of original cocktails as well as the kitchen’s takes on local favorites and classics, from soups and salads to perfectly seared steaks and the catch of the day. Next door, take in a show or special event at B The United Theatre , Westerly’s century-old center for first-run and classic films, as well as live theatre and musical performances of all genres.

For a leisurely morning or afternoon jaunt, check out the downtown’s many shops. Bibliophiles will love the great selection of titles and comfortable atmosphere at C Martin House Books . Winding back toward Ocean House, nature lovers can enjoy a beautiful one-hour hike on the trail at Watch Hill’s D Napatree Point Conservation Area (park at one of three nearby public lots). If retail therapy is your preference, enjoy the shops along Bay Street and stop for fall cocktails (closed during winter) at seasonal hotspot E Olympia Tea Room

1 The Café offers sophisticated fare and innovative cocktails. 2 With a small-town feel, Martin House Books is a local favorite. 3 Olympia Tea Room closes for winter, so come for a fall sunset.

River Cruising

The word Connecticut originates from the Algonquian word meaning “long tidal river.” The name of Rhode Island’s neighbor state also originates from the river that bisects its geography, the longest tidal river in the northeast. As the only major waterway in this region without a significant port or harbor at its mouth, the southern portion of the 410-mile-long Connecticut River offers a variety of nature-based recreational activities, and it’s an easy drive from A Ocean House .

While engaging activities abound on both riverbanks, the natural environment is a major attraction for day trips. About 45 minutes from Ocean House is the river town of B Essex , a picture-perfect coastal community, with roots in New England’s seafaring history. Learn about the area, its past and its future at the C Connecticut River Museum . Until the end of October, you may book a cruise through the museum website aboard Onrust, a replica of the first yacht built in

America in 1614; most day sails in the fall run at 2 p.m., with some sunset cruises. Birders can spot some of the many bald eagles and marine wildlife that call the Connecticut River home in the fall and late-winter months from the heated cabin of the RiverQuest, an eco-tour boat that provides nature cruises February through October. On your return, stop at D The Black Seal in Essex for a late afternoon snack or a warming bowl of Rhode Island chowder.

1 Maritime history on display at Connecticut River Museum.

2 Birders can spot Bald Eagles and a diverse range of species.

3 The Black Seal is known for coastal cuisine like clam chowder.

DRIVE ALONG OCEAN BLUFFS TO THE ESSEX RIVERBANKS

ILandmarks

f you map a drive up the eastern side of the Connecticut River, take time in advance to reserve a tour of A Gillette Castle , the star of a 184-acre state park in East Haddam. This modern medieval stone castle, built by actor William Gillette in 1914, sits 200 feet above the river, offering panoramic views for miles in every direction. Next to the newly repaired and restored B Swing Bridge the Connecticut River crossing that replaced ferry

service in 1913—is the equally historic C Goodspeed Opera House

ENJOY HISTORY, THEATRE, NATURE AND CUISINE

If the timing is right, you can take in a performance of A Chorus Line in celebration of the musical’s 50th anniversary, or after November 14, Irving Berlin’s White Christmas

For the return trip, cross into Haddam via the bridge. Stop for a few minutes at D Eagle Landing State Park , where there

is a good chance you will see some bald eagles soaring above the river. Driving south, don’t miss the charming historic downtown of E Chester , with its many shops, galleries and restaurants, including the very popular Italian fare at F Grano Arso

For more tips on destinations for your mini-BMW getaway, consult Ocean House’s concierge team; they can help you map an entertaining journey in this remarkable corner of southern New England.

1 Explore the Gillette Castle or hike the scenic grounds.

2 The East Haddam Swing Bridge is newly restored.

3 Try authentic dishes from Grano Arso in Chester.

THE NEW EXECUTIVE CHEF

This photo: Cooking fresh seafood like striped bass is one of Chef Gerardo's specialties.

From the moment Executive Chef Gerardo Viejo set foot in the Weekapaug Inn’s kitchen last May, he’s been a busy man. This fall and winter, he’s creating a la carte specials for The Restaurant, family-style meals for Sunday Suppers, and he’s hosting Fireside Oyster Hours by the fire pit on The Lawn. Starting in November, the Inn closes on Mondays and Tuesdays, but the calendar is full of holiday events: a traditional Thanksgiving meal, Christmas Eve Feast of the Seven Fishes, Christmas Day Brunch, and an elegant New Years Eve multi-course plated dinner. Book ahead!

Chef Gerardo was with the Four Seasons Hotels for more than 10 years, working in Boston, Vail and on the Hawaiian island of Oahu. He was part of the pre-opening team for the Four Seasons Astir Palace Hotel in Athens, Greece, and served as sous chef, working with the area’s freshest seafood and produce. Prior to joining the team at Weekapaug Inn, he was Executive Sous Chef at the Shore Lodge and Whitetail Club in the mountains of Western Idaho. He is very much in tune with the Weekapaug’s ethos of sustainability and highquality seasonal products.

How was your first summer at the Weekapaug Inn?

Gerardo Viejo: It's been a whirlwind. It’s been good. I’m excited for fall and winter, and I’m also busy planning for next summer.

What drew you to Weekapaug Inn?

GV: It is a Five-Star Relais & Châteaux property, and everything in terms of food and menus is based on those standards. The sustainability push is very important—it drives everything we do in regard to selecting

products and our vendors, how we present things, and the events we do.

And I've always liked being close to the water. I was born and raised in Panama. I grew up fishing and surfing, and it’s definitely my environment. Then I went to school at Johnson and Wales in Providence. I spent a good amount of time after that working at the Four Seasons in Boston. New England has always been like a home away from home for me. Using fresh seafood and fish have always been my forte

This photo: The chef prepares rack of lamb with mashed peas, pistachio and a blackberry demi-glace. Right: Wine pairings enhance the experience.

At The Restaurant, our concept has always been to stay as farm-to-table as possible.

Chef Gerardo

when it comes to culinary, but I spent enough time working at Shore Lodge in the Idaho mountains to have a quite a bit of experience doing meat and barbecue. This summer at the Weekapaug we had Sunday barbecue events, and for holidays we did a barbecue and lobster boil combination. It was really cool. I was cooking fish on the firepit for the guests.

How would you describe your style of cooking?

GV: I draw inspiration from my Hispanic background and my classic training and experience cooking in Europe. I stay up with the trends, but I like to work with my team on not overcomplicating things. We rely on good techniques to make it work and keep it simple.

This photo: Lobster and oysters are cooked on the firepit. Left: Locally sourced striped bass is a pond-to-plate favorite.

This photo: Chef Gerardo filets a fresh catch. Left: Braised meats and warm spices are on the menu this season.

Viejo

And I look for balance on the plate. I always like to keep challenging myself with new projects and learning new techniques.

Tell me about the Fall Fireside Oyster Hours events.

GV: This has become a very popular activity. We keep the group small, around eight to ten people. We light the firepit on the The Lawn and shuck the oysters to serve on the half shell with little sauces, and we do some hot preparations, grilling them over the firepit. We talk about the different local oysters and pair them with white wines and other beverages. We teach guests to shuck an oyster, so they can perfect the technique on their own. Our Naturalist Nicholas Donahue often stops by to talk about sustainable oyster farming practices. It’s informative, but it’s also about enjoying the oysters, the drinks, the beautiful environment and the company.

Any new updates at The Restaurant this fall and winter?

GV: At The Restaurant, our concept has always been to stay as farm-to-table as possible. We work with local produce from Rhode Island farms, and we stay as seasonal as we can. That vision continues, but I want the menu to be more fluid. I plan to run more specials featuring fall and winter flavors,

braised meats, warm spices, focusing more on technique and maybe being a bit more intricate with plating and presentation.

What about wine pairing?

GV: I work closely with our sommelier on everything. We look forward to bringing back the weekly chef tasting menus, where I write the menu, and he pairs it with the wines.

Explain what Sunday Suppers are like for the community.

GV: This has been a popular initiative to have our locals come join us for family-style meals. I’m going to add some new dishes such as pork tenderloin with plum sauce and Stonington lobster orzo with sundried tomato and pecorino. If there are fan favorites, I’ll bring them back, but I want to offer local guests something different than what they see regularly on The Restaurant menu.

Do you have any plans for the kitchen garden?

GV: It’s winding down, but we do use the herbs consistently through the summer and fall. The vegetable production is small, so I often use the tomatoes, eggplants, cucumbers and peppers we grow in amuse-bouche at The Restaurant. Guests love having a tour of our kitchen garden.

WINTER RECIPE

CHEF GERARDO’S HEIRLOOM CARROT RAGOUT

Heirloom Carrots, 2.5 lbs

Lentil (cooked), 6 oz

Cremini Mushroom, 6 oz

Celery, 4 oz

Garlic , 1 oz

White miso, 1 oz Onion, 6 oz

Set up a food processor with a medium size plate and blade. Grind the carrots, cooked lentils and cremini mushrooms, mix well. In a large rondeau (a wide stainless-steel pan with straight sides), heat up some olive oil and sauté the carrot mix, stirring constantly. The mix will release moisture, so cook the liquid out.

Once mix is “dry” and caramelized,

An alternative to a meatbased pasta sauce, Chef Gerardo and his team start with heirloom carrots and build layers of flavor with cremini mushrooms, garlic, white miso, tomatoes and red wine. Toss with pasta, finish with butter and grated Parmesan. If you don’t eat dairy, use olive oil. Serves 4 to 5 people

INGREDIENTS

Tomato Paste, 1 oz

San Marzano Tomato, crushed 1 lb Red Wine, 8 oz

Vegetable Stock, 8 oz

Oregano (dry), 1 pinch Thyme, 1 sprig Bay Leaf, 2 leaves

INSTRUCTIONS

add the onions, celery, white miso and garlic. Cook until onions are translucent, garlic is fragrant, and celery has softened. Add tomato paste and cook, stirring constantly (about two minutes).

Deglaze with red wine and vegetable stock, and stir while scraping pieces that might be stuck to the rondeau.

Finally, add the tomatoes and herbs. Bring to a boil and then lower to a simmer. Cook until you have the consistency of a meat sauce.

Cook your favorite pasta al dente, toss with carrot ragout and top with fresh cracked black pepper. If you eat dairy, add a pad of butter and Parmesan cheese while tossing the pasta for a layer of creaminess and umami.

Seasonal Specials

From babymoons and pet stays to winter romance packages, OCEAN HOUSE and WEEKAPAUG INN feature luxurious new offers this season.

OCEAN HOUSE

An Ocean of Memories Package

Celebrate fond memories of summers by the ocean with Ocean House’s 15th anniversary! Since its grand reopening in 2010, Ocean House has stood as a beloved Rhode Island landmark and a pillar of the village of Watch Hill. Immerse yourself in the resort’s rich history and timeless beauty, relax with sounds of the rolling ocean waves, and take advantage of this weekday offer.

Package Includes:

▶ $100 Resort Credit to use across our property, from dining for breakfast, lunch and dinner to classes in the Center for Wine & Culinary Arts, and treatments in the Forbes Five-Star Ocean & Harvest Spa.  ▶ $90 daily breakfast credit.

MORTIMER’S ALLINCLUSIVE EATS & TREATS PACKAGE 'Twas the season before Christmas, and all through Ocean House, the children are stirring, led by Mortimer Mouse!

Ce lebrate the magic of the season with our enchanting Family Holiday Package, the perfect winter escape for creating An Ocean of Memories. Enjoy a twonight stay in elegant family accommodations, complete with welcome gifts and nightly turndown surprises from Santa's Helper, Mortimer Mouse. Plus, a special holiday experience and visit with Santa! Let the joy of the holidays come alive with this thoughtfully curated getaway—where every detail is wrapped in wonder.

Package Includes:

▶ Two adult tickets and one children’s ticket to Santa Brunch (additional seats can be added à la carte)

▶ One session of Santa Checks-In Experience

▶ Holiday Present at Arrival and nightly turndown surprises from Santa’s Helper Mortimer Mouse

Linger Longer Package

Ocean House is pleased to invite you to extend your upcoming weekend and offer Sunday night at a 50% discount. Whether you choose to sleep in and enjoy the property all day before a leisurely evening departure, or stay with us until Monday morning, you’re sure to feel more relaxed leaving on your own schedule and away from the Sunday morning rush.

Package Includes:

▶ Luxurious accommodations across any of our guest rooms and suites.

▶ 50% off the Sunday night rate.

Fourth Night Free

Available now through December 31, 2025.  Spend more time eexperiencing all that

Ocean House and Watch Hill have to offer, ON US! Join us mid-week in any of our accommodations, from standard guest rooms to Signature Suites, for a three-night stay and get the fourth night free. Spend the extra time luxuriating in the Ocean & Harvest Spa, experiencing new resort activities and exploring our beautiful New England coastline.

Package Includes: ▶ Spacious accommodations for two across any guest rooms and suites, for three nights or more.  ▶ Complimentary fourth night.

Pet Passionate Package

Start your human’s day with complimentary breakfast while you nosh on a bone in your Ocean House dog bed and a special toy. Go for a long walk anywhere you please, because from October to March Watch Hill’s gorgeous beaches are pet friendly! End the day with your own dinner ordered right from the Pooch menu. For the humans, have some time together and take advantage of our fur babysitting services!

The Ocean of Memories Package captured on the resort's private beach.

Package Includes:

▶ Daily Breakfast Credit ($45 per person).

▶ In-Room Pet Amenities: Designer Dog Bed by Annie Selke, Water and Food Bowls, Specialty Dog Treats and More.

▶ Ocean House Dog Toy to Take Home.

▶ One Complimentary “Get Joy Dog Food” Meal from our Pet InRoom Dining Menu.

▶ Total package price is inclusive of pet fee.

▶ Our Pet Policy: Well-mannered dogs 50 pounds and under are welcome at Ocean House. We regret that pets are not permitted in Signature Suites or Cottages.

Babymoon Package

Imagine a weekend away with the one you love—celebrating the life you’re creating. Take in the quiet beauty of the season at New England’s most sought-after luxury seaside destination. There is no more perfect setting than Ocean House. Every aspect of this timeless resort exudes Forbes Five-Star style and sophistication. This exclusive package provides accommodation that includes our premier amenities; the perfect time to relax and be pampered before the bundle of joy arrives.

Package Includes:

▶ Chocolate-Covered Strawberries and NonAlcoholic Champagne in room upon arrival.

▶ Personalized Welcome Amenity— Ocean House Baby Onesie.

▶ $250 resort credit

to be used toward the Demeter’s Grace Massage (Mother-to-be Massage) in our Forbes Five-Star Ocean & Harvest Spa.

▶ Daily Breakfast ($45 credit per adult).

▶ Special Spa Gift.

WEEKAPAUG INN

SUITE DREAMS PACKAGE

Enjoy the beauty and comfort of our most luxurious accommodations at a very special price. Each of our two-bedroom Signature Suites offers approximately 1,800 square feet of space and expansive views of Quonochontaug Pond, the Atlantic Ocean and Weekapaug Village through windows on three sides, plus fully equipped kitchens. Our one-bedroom suites offer up to 900 square feet of serenity,

some with views of both the Pond and salt marsh cove, all with fine touches to make it your home away from home. Experience the changing of the seasons outdoor activities with our on-site Naturalist and savor the season’s finest flavors and ingredients in The Restaurant.

Package Options:

▶ Up to 30% off a stay in one of our luxurious two-bedroom Signature Suites, including Osprey, Piping Plover, Great Egret and Green Heron.

▶ Up to 15% off a stay in one of our luxurious one-bedroom suites, including the Purple Martin Suite and our Carriage House Suites.

WINTER ROMANCE PACKAGE

Celebrate love and each other. Retreat to the magic and elegance of this hidden gem on the New England

coastline. Explore the breathtaking beauty and solitude of Quonny Pond and the Atlantic Ocean. Relax in the timeless elegance of our Forbes 5-star resort. In a tranquil village in Rhode Island, Weekapaug Inn awaits.

Package Includes:

▶ Chocolate-Covered Strawberries and Sparkling Wine in room upon arrival.

▶ Personalized Welcome Amenity.

▶ $150 resort credit to be used toward a romantic dinner in The Restaurant or an Ocean & Harvest Spa experience at Ocean House.

▶ Daily breakfast for two in The Restaurant or delivered to your suite (up to a $60 credit).

FIRESIDE AT THE INN PACKAGE

This Winter, we invite you to experience all the beauty and comfort of Weekapaug Inn.

Since 1899, Weekapaug Inn has welcomed generations of guests to savor in the comfort of our classic New England setting and explore thewonder of our incomparable natural environment. Take an afternoon walk along our pristine coastline and return to the warmth of a roaring fire from one of our wood-burning hearths in the living room or the comfort of your own private space. The Restaurant’s exceptional dining is inspired by our local purveyors. It is the perfect time and place to make new memories with those you love.

Package Includes:

▶ A $100 Resort Credit Per Stay.

▶ Daily Breakfast for Two (up to a $60 credit).

▶ Two of Our Signature Cocktail “Fireside Manhattan” in The Bar.

THIRD NIGHT FREE

Spend more time experiencing all that Weekapaug has to offer on us, with the third night provided with our compliments. Enjoy the extra time with naturalist activities, reading by the fire, or luxuriating at the Ocean & Harvest Spa at Ocean House.

Package Includes:

▶ Spacious accommodations for two in select guest rooms and suites.

▶ A complimentary third night.

Winter activities and relaxation await at The Inn.

DiScoveR wesT eR ly

THINK LOCAL! BUILD COMMUNITY BY SHOPPING AT AREA BUSINESSES

“ By shopping small at local businesses, you’re supporting the lifeblood of our community. These business owners put their passion ahead of convenience and wholeheartedly believe in the products and services they offer. In addition, they give to local charities and organizations that serve our neighborhood and beyond. Let’s keep shopping small to foster a dynamic, prosperous and tight-knit community.”

SHOP LOCAL

Thank you to all our generous sponsors for supporting our local, independent businesses of Westerly!

chuck royce

Left to Right: Suzanne Lane, The Gray Goose Cookery; Stephen and Suzanne Capizzano, Capizzano Olive Oils & Vinegars; Carey Beralderi, Grey Sail Brewing; Gail Desrosier, The Eagle's Nest Gallery; Kristen Ullrich, Barrecoast. Not pictured: Maria Pucci, Bella Vita Salon & Blow-Out Bar, Tara Barkovitz, Wildflower Kids; Emma Sills, Windie's; Gretchen Miller, Martin House Books. Photography by Josh Behan.

Bella Vita Salon & Blow-Out Bar

Kids are like wildflowers, beautiful, unique, and always growing! At Wildflower Kids, we celebrate that spirit with a curated collection of high-quality clothing and accessories for newborns through big kids (carrying up to a boys' 10 & girls' 14). We offer top brands at great prices, plus in-store monogramming and custom embroidery for that personalized touch. Whether you're looking for a special gift, coordinating outfits for family photos, or everyday essentials, Wildflower Kids is your go-to destination in the Westerly area for all things fashionable and functional for little ones!

WILDFLOWER KIDS

40 High Street, Westerly, RI, (401) 388-0021 www.shopwildflowerkids.com @wildflowerkidsRI

From the beautiful minds at Bella Vita Salon, Westerly’s premier hair salon, comes Bella Vita Blow-Out Bar. At Bella Vita Blow-Out Bar, you won’t find cuts or color — our expertly trained team does one thing, and we do it well. From stunning blow-outs to gorgeous up dos, our stylists will smooth and sculpt your mane into picture-perfect locks in no time. We also have a full complimentary coffee bar.

BELLA VITA SALON & BLOW-OUT BAR

26 High Street, Westerly, RI

Salon: (401) 596-9990 Blowout Bar: (401) 585-4440

www.bellavita-salon.com

@bellavita.blowoutbar

Grey Sail Brewing & South County Distillers

From grain to glass. A favorite spot for locals and visitors alike, Grey Sail features craft beer, spirits and cocktails made on site. Tour the brewery, peak in at the distillery, or simply enjoy lounging at the tap room.

Live music and a wood-fired pizza oven complement the casual vibe of the outdoorbeer garden and historic 1929 tap house.

GREY SAIL BREWING, SOUTH COUNTY DISTILLERS AND GREY SAIL TAP ROOM

63 Canal Street, Westerly, RI (401) 212-7592

www.greysailbrewing.com @greysail

A Message from:

Stellar Service

“It’s not just about having great inventory. When a customer walks through your doors, they’ve made a conscious choice to support local, rather than to shop online. Make every single interaction a personal reflection of your gratitude. Often, the way you made them feel during the visit will be what they remember, and what prompts them to return again.

Shop local, dine local and support local arts because the employees, owners and vendors are our neighbors and friends.”

– Lisa Konicki President Ocean Community Chamber of Commerce

Wildflower Kids

A Message from:

Plan Ahead

“Of course you have to be close to your products, close to your customers, and think about them, that’s most important. But don’t forget to think about your business, what your plans are what you want to do next, how to take your business to the next level. Again, think about being in your business, but think about your business as well. Become a member of your local chamber of commerce. The chamber helps small business owners build strong ties to their communities.”

– Bruce Morrow, General Sales Manager Valenti Family of Dealerships

BarreCoast is Rhode Island’s remier fitness studio offering 80 classes weekly spanning yoga, barre, boxing and strength, plus private class options. Our friendly, motivating instructors and welcoming members create a vibrant, inclusive environment: all are welcome here, and you will feel it the moment you walk through our door. Browse our boutique featuring women’s and men’s active and casual wear with brands including Vuori, Varley, VEJA, Rag & Bone, Beyond Yoga and more!

BARRECOAST 55 Beach Street, Westerly, RI (401) 596-1066 info@barrecoast.com www.barrecoast.com @barre_coast

The Eagle's Nest Gallery

BarreCoast

Looking for your next great read? The perfect cappuccino? Welcome to Martin House Books, a beautiful, independent bookstore located in the heart of downtown Westerly’s vibrant arts district. Browse through our carefully curated, wide-ranging selection of adult and children’s books, toys, and gifts. Bring the kids to play in our children’s nook, read in a cozy corner, or relax and connect while enjoying coffee, wine and tasty treats from Cafe 1888.

MARTIN HOUSE BOOKS, 10 Canal St., Westerly, RI (401) 561-6101 www.martinhousebooks.com @martin_house_books

The Eagle's Nest gallery is a vibrant shopping destination that offers a unique blend of art and creativity. Located in a picturesque setting, the gallery showcases the works of talented local artists, allowing visitors to discover one-of-a-kind pieces. From unique jewelry, curated clothing, spa to garden & home, there's something for everyone. The welcoming atmosphere invites shoppers to explore at their own pace, making it a perfect place to find a special gift or a unique addition to your home.

THE EAGLE’S NEST GALLERY 50 High Street, Westerly, RI (401) 596-5386 www.theeaglesnestgallery.com @eaglesnest50

Martin House Books

Windie’s of Westerly

The Gray Goose Cookery is the area's premier kitchenwares store offering a huge selection of Baking, Cooking & Entertaining supplies. Create delicious meals with ease! Select from the highestquality brands in cookware, knives, bakeware, barware, gadgets, and gourmet gifts. Keep your kitchen well stocked with brands such as Wusthof, Shun, Hestan, Le Creuset, Lodge, April Cornell Linens and more! Enjoy Expert Service and Make All your Holiday Gifting and Entertaining Dreams Come True!

GRAY GOOSE COOKERY, 93 Watch Hill Road, Westerly, RI (401) 315-5017 www.graygoosecookery.com @graygoosecookerywatchhill

Windie’s is a curated shop of gifts and goods that inspires joy, ease, and functionality in daily living. Our shelves are full of essentials so you’re always ready for company, can easily throw together that last-minute dinner party, or are perpetually prepared to celebrate life’s big and small moments. Our selection of specialty food items and gifts for the home revolve around gathering, entertaining, and sharing quality time with the people you love.

WINDIE’S OF WESTERLY, 80 High Street, Westerly, RI (845) 519-9795

www.windieswesterly.com

@windieswesterly

The Gray Goose Cookery

Capizzano Olive Oils & Vinegars

We complement what your palate loves!

Do you know what makes a great extra virgin olive oil? We do! Visit us to learn and experience seasonally crushed extra virgin olive oils, aged balsamic vinegars and much more to create your unforgettable plate.

Enjoy our newest creation,  Curious Lips ®  nonalcoholic mixer. It makes a clean and refreshing drink that has no added sugar. As we always say,  A Sip Says It All.®

CAPIZZANO OLIVE OILS & VINEGARS, 5 Coggswell Street, Pawcatuck, CT (860) 495-2187 www.capizzanoco.com @capizzanooliveoils

A Message from:

Working Together

“In my 20+ years working at Westerly Paints, I learned that how you contribute to your community outside the store is just as valuable as your commitment to your own business. Supporting our community allows us to give back to those who helped us build and grow our business. Whether it is donating our time or funds to local organizations and events, we are strengthening and growing our community. When our community succeeds, so do we.”

– Brandon Donahue, Owner Westerly Paints + Mystic Paints

Benjamin Moore

Rhode Island Dreams

Two couples bring a slice of childhood to their weddings

There’s something magical about returning home. Some might call it nostalgia when a couple wants to get married in a location where they spent childhood summers exploring, and playing and growing, but the pull of the past is so much more than that. It’s about marking life’s milestones amid the relentless march of time. It’s about the feeling of being cradled in a place that somehow makes you feel whole.

So it was for these couples who recently got married at Ocean House and Weekapaug Inn. Virginia Mahoney’s father was instrumental in the restoration of Ocean House when she was a child, while Mallory Davis and Michael Scanlon both grew up spending time with their respective families in Rhode Island. For their nuptials, they all wanted to capture the coastal beauty that comes with having a wedding in this part of New England.

“The town’s always been a really special place for her, and for us, the past five years that we’ve been together,” says Matthew Barron, who was more than happy not only to go along with Virginia’s vision of an Ocean House celebration, but also to add even more memories around the beautiful area. “We got engaged on a fall morning at the Watch Hill Lighthouse. It was a very quiet weekday in late September. We got engaged on the lawn, overlooking Long Island Sound.”

The details that made each of these two weddings memorable may have felt wholly different to the guests, but at the heart of both ceremonies there was a love of family and friends, and a feeling of being at home.

Left: Ocean House was the perfect spot for Virgina Mahoney and Matthew Barron to honor the bride's childhood memories. Right: Mallory Davis and Michael Scanlon hosted a winter wedding at Weekapaug Inn's Meeting House.

SPECIAL OCCASIONS

MAHONEY AND MATTHEW BARRON

Virginia and Matt met at Boston College, long after her father died in 2013. But he was a presence at their wedding, as he was instrumental in the Ocean House restoration.

“When I was little, I was running around when it was the old place, falling apart,” Virginia says. “I watched it go from dirt piles to the beautiful place it is now.”

She says Matt’s proposal just felt right when a butterfly landed on her feet after the software company co-founder popped the question. A second sign was that the only day Watch Hill Chapel was available happened to line up with the date Ocean House still had free.

Lauren DiStefano, Director of Weddings at Ocean House, helped coordinate everything, including a sunset cruise for the two families. The couple’s special Saturday began at the chapel on a beautiful August day, followed by a walk over to Ocean House.

“We had bagpipes that welcomed people into the chapel, and then the bagpipers marched everyone over to the Seaside Terrace,” she says. “My family has Scottish heritage, and my parents had a bagpipe at their wedding, so it was sentimental.”

She and Matt are also big tennis fans, so the signature cocktail was the Honey Deuce, which is also served at the U.S. Open. Dinner was in a tent on the lawn overlooking the ocean.

“Ocean House is an iconic, formal, grand venue, so we wanted elements that also added fun, that were whimsical,” Virginia says. “We did colorful garden flowers and wicker-type woven chandeliers. We also had long tables to cultivate conversation.”

Butterflies were on the paper goods as a nod to that engagement moment, along with escort cards die-cut in the shapes of Australian animals, honoring the place where Virginia

was born. That’s also why guests were offered a choice of lamb for their main course, in addition to halibut or vodka gnocchi.

After dinner, a band called Night Shift played everything from Motown to Top 40 hits. “They’d come into the crowd and dance with you, which was really fun,” Virginia says. “They had to create a circle for us because so many people were on the dance floor when we did our first dance, which was to Signed, Sealed, Delivered by Stevie Wonder.”

Their afterparty was in the Ocean House Ballroom—decorated with a surprise theme. “They blacked out the walls with curtains and put disco balls and red lights on the ceiling, and we had a DJ,” she says. “It looked like a disco club.”

In the end, Virginia’s dreams came true, and Matt says he had a great time, as well: “The whole thing was just amazing.”

Below: The couple tied the knot at Watch Hill Chapel, followed by an oceanside reception and a disco-themed afterparty.

VIRGINIA

images by ERIC DUSH PHOTOGRAPHY

MALLORY DAVIS AND MICHAEL SCANLON

The story of Mallory and Michael begins with the bride’s Aunt Maureen. She had asked Mallory over for an outdoor pizza night during the pandemic, and she also invited Michael, whom she’d recently gotten to know.

“I was very single then. I was on the dating apps,” Mallory recalls. “I basically walked away from that night thinking he was so great.”

Six weeks later, they matched on a dating app. Their first date was in October 2020, and they got engaged in September 2023.

He spent his childhood going to Jamestown, RI, while Mallory’s family was in Wakefield. He proposed on the beach in Wakefield, after being up all night with anxiety about the ring.

“It was probably 5 a.m., and I was purposely making too much noise, walking up and down the stairs, trying to wake her up,” he says. “It ended up working. Around 5:30 in the morning,

images

Above: For their December wedding at Weekapaug Inn, Mallory and Michael had seasonal touches and a roaring fire.

I said, ‘I can’t sleep; I’m going to go for a walk.’”

She got up and took the 20-minute stroll with him to the beach. “I turned her around right as the sun was coming up and proposed right there,” he says.

Their wedding was held this past December at Weekapaug Inn, where they used the season to full advantage for their 60 guests. Friday night was a rehearsal dinner in The Restaurant, with engraved Guinness glasses in honor of their Irish heritage. On Saturday, the ceremony was at 3 p.m. to have the perfect light inside the Meeting House. “There are so many windows looking out onto the water, and we wanted everybody to enjoy that,” Michael says.

Their cocktail hour included clam chowder, a signature dish of the property. They didn’t have a Christmas-themed reception, per se, but they kept the Inn’s decorations up, and they

added two Christmas trees, twinkling lights and a roaring fire.

“We had the most magical first dance, because we were right there in front of the fireplace,” Mallory says. “Everyone said it was so beautiful because of the fire.”

Plating was family-style at long tables, where everyone shared beef tenderloin, chicken, swordfish and tortellini. “That was a highlight,” Michael says. “They made this tortellini dish everyone went crazy for that night.”

Dessert was red velvet cake. “It was red. ’Tis the season,” Mallory says. “We just really wanted to cater to the time of year.”

Their first child was born in September, and they plan to spend time at the Inn as a family. “We wanted to pick a place that we could return to,” she says, “and we look forward to having our anniversaries there.”

by KEELEY ABIGAIL PHOTOGRAPHY

SOCIAL CAL E NDAR

OCEAN HOUSE EVENTS

October 25

Zoo Encounters

Loving the Unloved: Exploring the Coolest Parts of Creepy Crawlies

Join us for our next exciting Zoo Encounters event, where guests can experience live animals up close in partnership with Roger Williams Park Zoo! Break down stereotypes about nature’s misunderstood creatures—insects, arachnids and snakes. Participants will get up close and personal with three ambassador animals from the Roger Williams Park Zoo.

11 a.m.; $32/adults*; $25/ children 3 and up*

October 26

Art Adventures Canvas & Crafts

Enjoy cookies and apple cider while carving a pumpkin into a fun whimsical design of choice. Choose from fun design samples, or dream up your own, all with guided instruction in a fun and

Author Series.

welcoming environment. 10 a.m.; $45/person*

October 26

Art Adventures Ocean House

Author Series

Enjoy our Thriller Panel with Deborah Goodrich Royce, Christa Carmen, Karen Dukess, Vanessa Lillie, Kristin Offiler and Tessa Wegert. Expect an afternoon filled with thrilling conversation, a delicious lunch, and the chance to connect with your favorite authors in an intimate setting. Listen as Deborah Goodrich Royce moderates a lively panel discussion about writing, suspense and storytelling. Following the discussion, guests will have the opportunity to meet the authors and have books signed.

11:30 a.m.; $45/person*

October 31

Celebrations & Holidays Trick-or-Treat and Photos with the Great Pumpkin Trick-or-Treat! Celebrate

the season with a festive drive-through experience at Ocean House! Don’t miss your chance to snap a photo with one of the largest pumpkins in the country, beautifully displayed and perfect for capturing fall memories. Guests of all ages are encouraged to wear their favorite costumes for this spirited Halloween event. 4 to 6 p.m.; Complimentary

November 2

Wine & Culinary Arts COAST x Poderi

Gianni Gagliardo

Experience the extraordinary wines of Stefano Gagliardo, a visionary winemaker whose philosophy is to let the terroir speak through each glass. Known for his magical touch with Barolo, Stefano vinifies and ages every wine with the same meticulous care, allowing the distinct character of each vineyard to shine as its true point of difference. The evening begins with a welcome reception in the Center for Wine & Culinary Arts. Dinner follows in COAST, where Stefano will personally guide you through a curated journey of his wines paired with an exquisite multi-course menu. 6 p.m.; $250/person*

November 8

Art Adventures

Kids & Crafts

Join us for a cozy and creative afternoon with freshly baked cookies, milk and apple cider. Little ones will learn to craft a turkey using a pumpkin, maple

leaves and other seasonal materials. This hands-on activity is led with guided instruction in a fun and safe environment, perfect for sparking creativity and celebrating the fall season. 10 a.m.; $45/person*

November 16

Art Adventures

Cork & Canvas: Decoupage Pumpkin

Imagine someone took a pumpkin and instead of carving it, they turned it into a dazzling, joyful explosion of color and texture using paper. It’s as if someone took little snippets from a dozen different cheerful, magical worlds and glued them all onto a round canvas— the pumpkin. The result is a layered visual feast. There’s no empty space; every inch is filled with pattern, personality and story. Under the expert guidance of Ocean House Art Director Lisa Szaro, guests will create a decoupage pumpkin for the holidays! 3:30 p.m.; $65/ person

November 22

Art Adventures

Lifestyle Design Panel by Deborah Goodrich Royce

Join us for a Lifestyle Design Panel moderated by Deborah Goodrich Royce, with guests Genevieve Wheeler Brown, Amanda Reynal, Christopher Spitzmiller and Ashley Whittaker. 4 p.m.; $35/person

November 27

Celebrations & Holidays

Thanksgiving Day in the Ballroom

Celebrate the season of gratitude and join us for a spectacular holiday buffet in the Ballroom. Indulge in holiday classics, from perfectly roasted turkey to a bounty of delectable sides and irresistible desserts. We are grateful for the opportunity to host your holiday meal this year, creating a festive atmosphere where you can feel right at home and make cherished memories. It’s the perfect time to gather, feast and give thanks with family and friends.

10 a.m. to 6 p.m.; $140/adult*; $75/children ages 6-12*; $35/ children ages 5 and under*

November 27

Celebrations & Holidays Thanksgiving Day in Bistro

Join us in the cozy elegance of Bistro this Thanksgiving for an intimate and refined holiday dining experience. Delight in a specially curated prix-fixe menu featuring your choice of appetizers and entrées, followed by a beautifully plated dessert served tableside. Enhance your meal with a selection from our sommelier’s recommended pairings, or explore our full wine list. Celebrate the season with warmth, exceptional cuisine, and gracious hospitality in an atmosphere set for a memorable Thanksgiving. 12 to 8 p.m.; $105/adult*; $55/children ages 4-12*; children ages 3 and under are complimentary

Deborah Goodrich Royce leads the

OCEAN HOUSE

Santa in “The House”

SANTA CHECKS IN

Amid the hustle and bustle leading up to Christmas, Santa Claus sneaks away to Ocean House for a much-deserved respite. When at Ocean House, children who have found their way onto the Nice List are invited for an exclusive encounter with the jolly old man himself, visiting Santa’s guest room at Ocean House. Here, you and your family can experience a private meeting with Santa, capture unforgettable photos, and receive a special gift to treasure long after the holiday season.

Fridays and Saturdays in December: Dec. 5, 6, 12, 13, 19, 20

Meetings are offered for 15-minute time slots between 4 and 7 p.m. (Fri.); 12 and 7 p.m. (Sat.) $80/group of up to three children*

BRUNCH WITH SANTA

Celebrate the most wonderful time of the year with a festive and heartwarming brunch at Ocean House!

Gather in the festively decorated ballroom for a delicious buffet featuring gourmet food stations, flowing mimosas and plenty of holiday cheer. Little ones (and the young at heart) will delight in a special visit from Santa—perfect for capturing joyful moments and creating cherished memories.

Select Dates in November and December: Nov. 30, Dec. 7, 14, 20, 21

10 a.m. to 2 p.m.; $115/adult*; $55/children ages 4-12*; $20/children ages 3 and under*

November 28

Celebrations & Holidays

Ice Cream Social with Mystic Aquarium

Penguins

Ocean House is thrilled to welcome back the adorable penguins from the renowned Mystic Aquarium. This unique encounter with the penguins will captivate your little ones as they learn about these incredible animals. Plus, guests will delight in their own sweet creations at a decadent ice cream bar.

1 p.m.; $68/child*; $48/child ages 4-12*; $25/child ages 3 and under*

November 29

Celebrations & Holidays

Annual Christmas Tree Lighting

Join us for a beloved holiday tradition as Ocean House hosts its annual Christmas Tree Lighting Ceremony. Enjoy complimentary hot chocolate, Christmas cookies and fireworks, as you take in the magic of the season with family and friends. This festive outdoor event features a special appearance by Santa Claus, arriving to Watch Hill by firetruck! In the spirit of giving, guests are encouraged to bring an unwrapped toy for donation. 4:30 p.m.; Complimentary

November 29

Celebrations & Holidays Christmas Dinner with Santa

In honor of Santa’s official

arrival for the Christmas season, Ocean House warmly invites families to continue the celebration following the Annual Tree Lighting Ceremony. Join us in the Ballroom and Drawing Room for a magical buffet dinner with Santa, perfect for guests of all ages. Adults will enjoy a limited open bar featuring select spirits and wines, while children delight in festive fun and holiday cheer.

5:30 p.m.; $135/adult*; $60/children ages 4-12*; $25/children 3 and under*

November 30

Celebrations & Holidays Holiday Wreath Workshop

Kick off the holidays with a festive wreath-making workshop. While you craft, enjoy hot chocolate and cookies to keep the holiday spirit bright. Whether you’re making a wreath for your own home or as a heartfelt gift, this cheerful workshop is sure to become a treasured tradition.

10 a.m.; $80/person*

December 3

Celebrations & Holidays Holiday Ornament Workshop

Celebrate the season with

a festive ornament-making experience at Ocean House. Guests will receive all the supplies and instruction needed to create a beautiful, personalized ornament— perfect for your own tree or as a special gift for a loved one. As you craft, enjoy a glass of sparkling wine along with a delicious cheese and charcuterie display in a warm and welcoming setting. It’s the perfect way to unwind, get creative, and embrace the holiday spirit with friends and loved ones. 5 p.m.; $50/person*

December 4, 12, & 13

Celebrations & Holidays Small Business Christmas Soirée

Celebrate the season with fellow members of the local business community at Ocean House’s Christmas Soirée. Enjoy an elegant evening designed for mingling, music and merriment. Featuring an open bar, gourmet food stations, passed hors d’oeuvres and live music to set the mood for dining and dancing. Raise a glass, share in the joy, and make lasting memories at this spirited seasonal gathering.

7 p.m.; $130/person*; $1,150/table of ten*

Cookie decorating is a guest favorite.

OCEAN HOUSE EVENTS @ Center for Wine & Culinary Arts

FROM VINE TO WINE IN THE KITCHEN SERIES

Embark on a culinary journey this season at the Center for Wine & Culinary Arts, with an exciting new lineup of demonstration classes. Each month introduces a unique culinary topic, highlighting signature flavors, ingredients and cooking methods. Whether you’re a seasoned home cook or a curious beginner, this series offers a hands-on exploration of authentic recipes and time-honored techniques.

Fridays in Oct., Nov. and Dec. 3:30 p.m. // $110/person*

OCTOBER CLASSES

Oct. 17, 24, 31

Spooky Sugar Cookies: Mix, cut, bake and decorate cookies for Halloween!

NOVEMBER CLASSES

Nov. 7, 14, 21, 28

Thanksgiving Tips and Techniques: Discover tips for preparing a Thanksgiving feast like a pro, from rich gravy to silky mashed potatoes and sides.

DECEMBER CLASSES

Dec. 5, 12, 19, 26

New Year’s Eve Small Bites: Learn to create simple yet elevated hors d’oeuvres for your New Year’s and holiday celebrations.

APERITIVO!

Saturday on to

Spend a Saturday afternoon at the Center for Wine & Culinary Arts for an exclusive wine-tasting experience that promises to delight your senses. Join our Group Director of Wine and a team of passionate sommeliers as they take you on an unforgettable journey through the world of wine. Each week, you’ll explore five carefully selected wines, expertly chosen to reflect a unique theme.

Saturdays in Oct., Nov., & Dec. Pricing Varies

Elevate your midweek routine with a delightful pre-dinner experience each Wednesday this season at our Center for Wine & Culinary Arts. Join the Ocean House chef and sommelier team for an engaging and informative wine tasting session, where you’ll savor expertly paired wines alongside freshly prepared small bites, crafted live before your eyes. With new topics each week, there’s always something exciting to explore.

3:30 p.m. //

Wednesdays Oct., Nov. and Dec. 5:30 p.m. // $45/person for the community*; $35/hotel guest*

OCTOBER CLASSES

OCTOBER CLASSES

Oct. 18:

Oct. 25: //

Cornell Vineyards // $100* Wine & Chocolate // $95*

NOVEMBER CLASSES

Oct. 15: Food & Wine of Sonoma County

Oct. 22: Food & Wine of Chile

Oct. 29: Food & Wine of New Zealand

Nov. 8: Italy

Nov. 15:

NOVEMBER CLASSES

Nov. 5: Food & Wine of Oregon

Nov. 22:

Classic Wines of Italy // $115* Sparkling Wines // $115* Treasures from the Cellar // $115*

DECEMBER CLASSES

Nov. 12: Food & Wine of Alsace

Nov. 19: Food & Wine of Piedmont

Nov. 26: Food & Wine of Spain

Dec. 13: Party

Dec. 20: $95*

DECEMBER CLASSES

Dec. 3: Food & Wine of Argentina

Dec. 6: Wines of South America // $95* Holiday Party Wines // $95* Sommelier Secrets // $95* Prestige Champagne // $150*

Dec. 27:

Dec. 10: Food & Wine of Sicily

Dec. 17: Food & Wine of California

December 6, 19, & 20

Celebrations & Holidays

Cookie & Cupcake

Decorating Class

Let a little sugar and creativity bring loved ones together at Ocean House’s festive Cookie and Cupcake Decorating Workshop. Each guest will receive an Ocean House apron and chef’s hat to get into the spirit. Guided by our talented Pastry Chef, guests will decorate an assortment of cookies and cupcakes to take home and enjoy, all while sipping hot cocoa and nibbling on delicious cookies.

3 p.m.; $50/person*

December 11

Celebrations & Holidays

Gingerbread House Competition

Join us for one of our most cherished holiday traditions, as we welcome students from local high schools to compete in the 2025 Gingerbread House Showdown! Enjoy hot cocoa, house beer and wine, and some passed hors d’oeuvres while these talented students showcase their imaginative gingerbread creations, each vying for the title of “Best Gingerbread House,” as judged by the Ocean House pastry team. 6 p.m.; Complimentary

December 13 & 20

Celebrations & Holidays

Gingerbread House Workshop

Create the perfect gingerbread house with

expert guidance from the Ocean House pastry team. Unleash your creativity as you transform a gingerbread house into a delectable masterpiece using a wide array of decorative candies and colorful frostings. Enjoy a glass of sparkling wine or indulge in our hot chocolate station, complete with marshmallows, crushed peppermint, and whipped cream for the perfect seasonal treat.

13 December, 1 to 3 p.m.; 20 December, 12 to 2 p.m.; $68/person*

December 14

Celebrations & Holidays

Vodka & Latke

Join us at Ocean House for a hands-on, flavorful experience led by members of our culinary and beverage teams. Discover the art of crafting classic latkes with a variety of gourmet toppings, including caviar, smoked salmon, and tartare, while learning how to perfectly pair them with vodka-based cocktails.

3 p.m.; $125/person*

December 18 & 22

Celebrations & Holidays Truffle Tree Workshop

Indulge in a deliciously festive experience with guided instruction from Ocean House’s pastry team as you create your very own truffle tree from scratch. Sip on sparkling wine as you craft a stunning and

sweet centerpiece, perfect for the holiday season.

3 p.m.; $98/person*

December 24

Celebrations & Holidays

Christmas Eve in COAST

Celebrate the magic of Christmas Eve with an enchanting evening at COAST. Ocean House’s culinary team has thoughtfully curated an elegant, seasonal menu that captures the warmth and spirit of the holiday. Dine in a beautifully festive setting as you sample refined flavors and artful presentations, perfect for this special night. A carefully selected wine pairing will be available as an optional à la carte addition to complement the experience. It’s the perfect way to savor the night before Christmas with exceptional cuisine and timeless holiday charm.

5:30 p.m.; $175/person

December 25

Celebrations & Holidays Christmas Brunch in Bistro

Celebrate the joy of Christmas with a festive Bistro brunch. Savor a variety of delicious offerings, while enjoying the sounds of live jazz performed in the lobby. It’s the perfect way to toast the season in style.

8 a.m. to 2:30 p.m.; $110/ adult*; $55 children ages 4-12*; $25 children ages 3 and under*

December 25

Celebrations & Holidays

Christmas Dinner in COAST

Celebrate Christmas with a magical evening at COAST, where the evening promises refined flavors and festive elegance. Our talented chefs have prepared an exceptional Christmas dinner featuring seasonal flavors, elevated presentations, and the highest-quality ingredients. Each dish is crafted to make your holiday celebration truly unforgettable. Expertly selected wine pairings will be available as an à la carte option to complement the meal and enhance your dining experience.

5:30 p.m.; $175/person*; Wine pairing add-ons: $125* and $250*

DECEMBER 31

Holidays & Celebrations

New Year’s Eve Ball

Join us at Ocean House for our highly anticipated annual New Year’s Eve

celebration! This glamorous, black-tie event features an array of gourmet food stations, an open bar, live music, and an electrifying countdown to midnight, complete with fireworks. This year’s event ensures you’ll ring in the New Year with fun and style.

8 p.m.; $275/person* ages 21+; $150/person* under 21; *VIP tickets are also available. Please check oceanhouseri.com/events for details and tickets.

JANUARY 1

Holidays & Celebrations

New Year’s Day Brunch

Welcome the New Year with a festive holiday brunch in The Bistro! Indulge in delicious food, listen to live jazz in the lobby, and enjoy unlimited mimosas—a perfect way to toast to the new year!

8 a.m. to 2:30 p.m.; $130/ adult*; $65/child ages 4-12*; $25/child ages 3 and under*

The pastry team holds gingerbread house classes.

WEEKAPAUG INN EVENTS

October 19

Wine & Culinary Arts

Eating with the Ecosystem at Weekapaug Inn

Join us for a one-night-only dining experience with the Executive Chefs of Weekapaug Inn and Ocean House, highlighting seafood harvested from our local waters and sourced through regional fishermen and seafood businesses—bringing the bounty of the ocean to your plate. This event supports Eating with the Ecosystem, a Rhode Island-based nonprofit promoting a place-based approach to sustaining New England’s wild seafood. 5 p.m.; $185/guest*; $250/ guest +donation*

Starting November 2

Wine & Culinary Arts Sunday Suppers

Cozy up with us at the Inn on select Sunday evenings for a heartwarming experience

for the whole family. Begin with a seasonal salad and freshly baked bread for the table; then comes familystyle portions of main dishes, which may include handmade pasta pomodoro, grilled salmon with caper beurre blanc, pan-seared chicken breast, and abundant sides like roasted garlic mashed potatoes and roasted root vegetables. Add a complimentary glass of wine for each adult and an indulgent skillet cookie for dessert, and you have an experience that will make lasting memories.

Seatings Available Between 5:30 and 9 p.m. $65/ adult* ; $25 child ages 9-12*; children 8 and under order complimentary from children’s menu

November 27

Celebrations & Holidays

Thanksgiving Turkey Trot

Give thanks and trot! Join the Weekapaug community for a festive Thanksgiving 5K Turkey Trot! Whether you

run or walk, it’s a fun way to kick off the holiday and earn that extra slice of pie. All participants receive a themed T-shirt.

9:30 a.m.; $25/participant*

November 27

Celebrations & Holidays

Thanksgiving Day Family Style in The Restaurant

Celebrate Thanksgiving with a warm and traditional holiday meal at The Restaurant at Weekapaug Inn. Enjoy a thoughtfully prepared family-style menu featuring all your seasonal favorites, perfect for gathering with loved ones in a cozy, coastal setting. A live guitarist will provide a gentle soundtrack, enhancing the relaxed atmosphere.

12 p.m.; $110/person*; $40/ children ages 4-12*; Children 3 and under are complimentary

December 5

Celebrations & Holidays Wreath Making with Semia

Join us in the MeetingHouse for a festive wreath-making class with Flowers by Semia! Semia Dunne is the founder and chief executive officer of SEMIA, one of the nation’s premier floral studios, renowned for its awardwinning luxury events and services. She will guide you through shaping your wreath and beautifully decorating it, all while enjoying wine and charcuterie.

1 p.m.; $275/person*

NATURALIST EVENT

Seal Days

In the colder waters of November, seals come visit us on Quonochontaug Pond! Join us this time of year to see delightful harbor and gray seals from our boats on the water, with our naturalist and captain chartering seal spotting boat excursions. Guests will be given a coupon on board to redeem for a mug of our famous clam chowder, half-priced or free, when they purchase a meal.

October 31, November 1, 2, 7, 8, 9 Excursions are available hourly from 10 a.m. to 5 p.m.

$25/person* for hotel guests; $45/person* for the community

MOVIE EVENT

Cinema Under the Stars

Experience the magic of the season with an outdoor holiday movie experience, a cozy and festive evening under the stars! Guests will be welcomed into a beautifully decorated winter setting complete with Christmas trees, twinkling lights and glowing lanterns.

Settle into a lounge chair with heated blankets, hot water bottles and outdoor heaters to stay warm and cozy throughout the film, while enjoying classic cinema treats like popcorn and candy. Indulge in a delicious buffet dinner and a festive, boozy hot chocolate station.

December 5: Elf

December 12: The Polar Express

December 19: Home Alone

6 p.m. // $85/person*

Guests can learn the art of wreath making.

December 13

Celebrations & Holidays

Cookie Decorating with Mrs. Claus

Spend a magical morning with Mrs. Claus at Weekapaug Inn! Sip on delicious hot chocolate and cider as you decorate freshly baked cookies with colorful frosting and festive candies. With expert guidance from Weekapaug Inn’s pastry team—and Mrs. Claus herself—your cookies are sure to earn Santa’s seal of approval! Each guest will take home a special keepsake: a Weekapaug Inn apron to remember the magic of the day.

10 a.m.; $35/person*

DECEMBER 24

Holidays & Celebrations

Feast of the Fishes

Christmas Eve Dinner

A cherished tradition among Italian-American families, the Feast of the Fishes is

also a beloved Christmas Eve celebration at Weekapaug Inn. Featuring the freshest seafood and the finest local ingredients, our skilled culinary team has crafted a sumptuous, family-style seafood feast. Join us for an unforgettable evening where time-honored flavors and festive cheer come together to create a truly special holiday experience.

5:30 to 8 p.m.; $125/adult*; $40/child ages 4-12*; complimentary for children 3 and under

December 25

Celebrations & Holidays

Christmas Brunch

Family Style in The Restaurant

Celebrate the joy of the season with a festive family-style brunch at The Restaurant—a warm and welcoming way to spend Christmas Day with loved ones. Enjoy a cheerful holiday atmosphere and delicious food, perfect for

gathering with family and friends in celebration.

8 a.m. to 2:30 p.m.; $85/ adult*; $38/children ages 4-12*; Children 3 and under are complimentary

December 31

Holidays & Celebrations

New Year’s Eve Dinner

Ring in the New Year with an elegant five-course dinner, thoughtfully crafted by Executive Chef Gerardo Viejo to showcase the region’s finest flavors. Enhance your experience with optional wine pairings, each chosen to complement the menu perfectly. Before and after dinner, relax at the SeaRoom, where you can enjoy pre- and post-dinner cocktails. Indulge in a signature drink or dessert while listening to the soothing sounds of a classical guitarist. A New Year’s Eve “Ball Drop” viewing will also be available. Seatings at 5:30 and 8:30 p.m.; $175/person*

JANUARY 1

Holidays & Celebrations

New Year’s Day Brunch

Kick off the New Year with a festive family-style brunch in The Restaurant. A perfect blend of seasonal flavors and culinary artistry paired with the cozy elegance of the Inn creates the ideal experience for celebrating fresh beginnings and setting your New Year’s resolutions.

7 a.m. to 3 p.m.; a la carte pricing*

Fireside Oyster Hour

Snuggle up by the fireplace and immerse yourself in an evening of luxury with two exquisite varieties of oysters, served on the half shell and elegantly paired with Champagne, and a curated selection of fine white wines from our sommelier. Delight in the distinct flavors of each oyster and embrace the opportunity to master the art of shucking under the expert guidance of the Weekapaug Inn culinary team.

Select Fridays in October and November October 10, 17, 24, 31 November 7, 14, 21

5 p.m. // $85/person*

SEASONAL

Holiday Winter Market

Celebrate the season—and check everyone off your list—at Weekapaug Inn’s Winter Market. Peruse gift-worthy goods from local vendors and enjoy interactive craft stations, festive light bites and beverages, plus a special visit from Mrs. Claus.

Saturday, December 6 from 2 to 5 p.m.

Toast the season with a celebratory meal.

MARK YOUR CALENDAR

It's not too early to be thinking about spring and early summer at Ocean House and Weekapaug Inn. Don’t miss these signature holiday events taking place at the properties.

June 19-21, 2026

Father's Day Weekend with Jack Arnold at Ocean House

Join us for special events and creative dining experiences with culinary barbecue legend Jack Arnold throughout Father’s Day weekend.

April 5, 2026

Easter Celebrations

Celebrate the holiday with Easter egg hunts, family-style brunches and a visit from the Easter Bunny.

May 10, 2026

Mother's Day Brunches

Treat Mom to one of three spectacular brunch options at Ocean House Ballroom, The Bistro or The Restaurant at Weekapaug Inn.

Your Matters!Opinion

We want to learn more about our guests and what you want to see more from Ocean House or Weekapaug Inn Magazine. Your feedback is important and will help us better serve your needs during your next visit to our resort and local area.

As a thank you for sharing your thoughts, we're giving away an Ocean House Collection $500 gift card to use for dining, excursions, gift shop and spa/salon services to one randomly selected respondent. Be sure to include your email at the end of the survey to be entered to win!

TRAVELING turns

— it leaves you speechless, then turns you into a storyteller.”

—IBN BATTUTA