Greenwich - October 2026 by Moffly Media

CO M E T O G E T H E R RACHEL SLOANE INTERIORS REWORKS a HOME with FAMILY LIFE at the CENTER

FLA VORS

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L’escale’s Sasso Rouge Chicken Breast Pistachio crust, Kyoto carrots, hen of the woods mushroom, chicken jus

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WA L D O R F A S TO R I A LOS C A B OS P E D R E GA L I S A D E S T I N AT I O N U N T O I T S E L F

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GREENWICH

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contents OCTOBER 2026 vol. 79 | issue 8

departments 12 EDITOR’S LETTER 14 FOUNDER’S LETTER Of Parties and Pumpkins

17 STATUS REPORT BUZZ Dr. Elisa Port discusses her

book, The Breast Advice ahead of BCA’s annual luncheon and fashion show; The Greenwich Choral Society celebrates 100 years GO Escape into the magic of Waldorf Astoria Los Cabos Pedregal; The newly-renovated 100-year-old Hotel Viking in Newport, Rhode Island DO The Bruce unveils a new exhibit celebrating American art; A visit to A OKAY Wellness in Cos Cob HOME Blue and Brown get moody for fall

40 G-MOM Turn fall foliage into a family nature project with tree hunts, leaf collecting, mapping and more; Your guide to fall fun, from pumpkin patches and halloween happenings to family outings and outdoor adventures

45 PEOPLE & PLACES Greenwich Point Conservancy; Greenwich Emergency Medical Service; Family and Children’s Agency; Pathways; Lilly Pulitzer & Well/Beings; Americares Airlift Benefit

59 VOWS Brimberg—Madzio

85 CALENDAR 95 INDEX OF ADVERTISERS Pumpkin season at Greenwich Farmer’s Market

cover photography by andrea carson

THE GREAT INDOORS

EURO VISION

The season’s coziest dining rooms, most comforting dishes and best fall cocktails and wines, from right here in Greenwich to a few places worth getting in the car for

Rachel Sloane Interiors trades formality for personality, creating layered rooms that feel equally suited to family life and a good party

b y e l iz a b et h keyse r

b y m e g a n g ag non

GREENWICH MAGAZINE OCTOBER 2026, VOL. 79, NO. 8. GREENWICH MAGAZINE (USPS 961-500/ISSN 10722432) is published ten times a year by Moffly Media, Inc. 205 Main St, Westport, CT 06880. Periodical postage paid at Westport, CT, and additional mailing offices. POSTMASTER: Send address changes (Form 3579) to GREENWICH MAGAZINE PO BOX 9309, Big Sandy, TX 75755-9607.

KIRSTEN FRANCIS

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GREENWICH L I F E T O L I F E S T Y L E S I N C E 1 94 7 vol. 79 | no. 8 | october 2026 editorial editor

Megan Gagnon–megan.gagnon@moffly.com social editor

Alison Nichols Gray–ali.gray@moffly.com founding editor

Donna Moffly–donna@moffly.com

Your Family. Your Business. Your Charities. Your Wealth. Your Legacy. At Cummings & Lockwood, you receive sophisticated and carefully curated legal advice based on decades of experience and tailored to your specific goals, together with the personalized attention and elevated client experience you should expect from your professional advisors. n Private Clients | Trusts and Estates n Fiduciary and Probate Litigation n Corporate and Finance

n Business Litigation n Commercial and

Residential Real Estate

Stamford 6 Landmark Square Stamford, CT 06901 203.327.1700 Greenwich 2 Greenwich Plaza Suite 230 Greenwich, CT 06830 203.869.1200 West Hartford Blue Back Square 75 Isham Road, Suite 400 West Hartford, CT 06107 860.313.4900

contributing editors

Elizabeth Hole–editor, custom publishing Eileen Murphy–editor, new canaan • darien Samantha Yanks–editor, westport copy editors

Dave Johnstone, David Podgurski contributing writers

Liz Barron, Eileen Bartels, Carol Leonetti Dannhauser, Beth Cooney Fitzpatrick, Mary Kate Hogan, Layla Lisiewski, Jill Johnson Mann, Georgette Yacoub senior editorial advisor

Cristin Marandino editorial advisory board

Susan Bevan, Susan Moretti Bodson, Alyssa Keleshian Bonomo, Bobbi Eggers, Kim-Marie Evans, Muffy Fox, Lisa Lori, Jessica Mindich

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digital media digital marketing manager

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Kristina Herman–kristina.herman@moffly.com Calendar@Moffly.com Editor@GreenwichMag.com Weddings@GreenwichMag.com

TO SUBSCRIBE, renew or change your address, please email us subscribe@greenwichmag.com, call 203-869-0009, or write to GREENWICH magazine, 205 Main Street, Westport, CT 06880. U.S. subscription rates: $29/1 year, $48/2 years, $65/3 years; Canada and Foreign, U.S. $69/year. Prices are subject to change without notice. FOR QUALITY CUSTOM REPRINTS/E-PRINTS, please call 203-869-0009 or email reprints@moffly.com. FOR ADVERTISING INQUIRIES, please contact Lemuel Bandala, call 203-869-0009 or email advertise@moffly.com. GREENWICH magazine® is a registered trademark owned by Moffly Media. © 2026 Moffly Media. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior written permission from the publisher, except as permitted by law. The opinions expressed by writers commissioned for articles published are not necessarily those of the magazine.

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WHAT’S IN YOUR YARD?

GREENWICH L I F E T O L I F E S T Y L E S I N C E 1 94 7 vol. 79 | no. 8 | october 2026 publisher

Jonathan Moffly jonathan@moffly.com associate publisher Kathleen Godbold Dyke kathleen.dyke@moffly.com

sales & marketing Gina Fusco publisher; new canaan•darien & rowayton gina.fusco@moffly.com

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business president

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editor’s letter

OCTOBER 2026 / MEGAN GAGNON

FALL FORWARD A

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round here, summer doesn’t so much end as get abruptly replaced. We chase it down to the very last beach and boat day, squeezing in every possible afternoon outside before the fleeting sunny weather gives way. And then, almost overnight, it’s full-press fall: leaf peeping, gourd hoarding and pumpkin spice everything. Don’t even get me started on the Halloween candy and decorations that start showing up in August. It can feel a lot like seasonal whiplash. But if we’re going to embrace the change, we might as well enjoy it. This is the time of year when I want to settle into a corner booth at a dimly lit restaurant, tuck into some comfort food and stay awhile. Our “The Great Indoors” guide is basically an ode to this kind of fall evening: cozy dining rooms, dark bars and seasonal menus that make the arrival of pumpkin, squash and everything else autumnal sound pretty appealing. There’s turkey chili at The Ginger Man, lasagna al forno at Lugano

and some very tempting desserts, including sweet potato crème brûlée at The Cottage. And for those nights when dinner is worth turning into a road trip, we’ve rounded up a few Litchfield County spots that make the drive part of the fun. But not every fall night needs to involve leaving the house. Rachel Sloane Interiors transformed a Greenwich family’s spaces with exactly this time of year in mind: rooms that work for quiet nights in, entertaining friends and welcoming a houseful of family over the holidays. The pool house, now reimagined as a party barn, may be the ultimate argument for staying home. A game of pingpong, a movie, maybe a drink at the bar—it’s hard to imagine a better place to hunker down as the days get shorter. So cheers to fall. After reading this issue, I know I’m ready.

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founder’s page

OCTOBER 2026 / DONNA MOFFLY

“Then we’d ride up and down the elevators with our pillowcases, gumming the doorbells of Scrooge-types who wouldn’t open up.”

ctober has got to be my favorite month. I’m not only smarter when the air is crisp, but the trees are brilliant and the last day is always a blast. Even back when I was growing up in Cleveland, Halloween was a major event. Mother would set up a ladder in a corner of the dining room of our apartment, put a hatbox on top with a light bulb inside shining through a moon-shaped hole and cover the whole rig with autumn leaves. We kids could have classmates over for spaghetti dinner—like 11-year-old Kitty Sawyer, who arrived with a huge pumpkin on her head. A shower cap kept the gook out of her hair. Then we’d ride up and down in the elevators with our pillowcases—gumming the doorbells of Scrooge-types who would’t open up. Mother said “Trick or Treat” was rude, so we chanted: “This is Beggar’s Night and we come to beg a bite.” After outgrowing the leopard outfit I’d worn over my snowsuit at age four, I aways wanted to be something beautiful. Deft with a needle, our nursemaid Anna could turn me into wondrous things—like a gypsy princess with yards of bright ribbons flowing from crown and skirt. Perfect for twirling. Then, in high school, Johnny Cope invited me to a masquerade. His sister Betty was a television producer on Channel 5 and had a fabulous costume wardrobe, so he said he’d go to the studio and pick out some showstoppers for us. Boy, did he ever. We were incognito as fighting cocks with hoods, bills, wings and big orange feet. Then, on the way to the party, our car got stuck in a snowdrift, and there I was out on Chagrin Boulevard helping him shovel—the maddest rooster outside of Mexico. Jack and I kept up the spaghetti dinner tradition in Riverside when our kids were young. Their Country Day classmates, mostly

backcountry types, loved having the run of a real neighborhood. We made sure to be home to answer the door, Jack in his Einstein mask, and me in my black cat mask, which so intrigued one little girl that she beckoned me down to her level and growled, “Meow.” Every year our neighbor Rachel Jensen showed up in disguise, probably to make up for her husband, a dentist, giving out toothbrushes. (Actually, I’ve taken to handing out juice boxes, delighting both the parents of tots and the tweens, thirsty from all that running around.) Anyway, Rachel was Robin to a son’s Batman, Friar Tuck to a nephew’s Robin Hood and Black Beard to a grandson’s Long John Silver when missing a front tooth awaiting an implant. “Perfect timing!” she observed. But our 10-year-old daughter sported the most memorable attire the year her Sunday school teacher at St. Paul’s asked what kids—in their costumes—would like to pass the plate for the All Saints’ Day service. Ever-enthusiastic, Audrey was first to volunteer. So, among the Cinderellas, witches and pirates working the aisles, there she was—dressed as a SURE Deodorant can! With the help of Diane Kopp, our first art director, a plastic garbage can covered with contact paper and a lampshade painted blue, she caused quite a stir. Yes, Halloween definitely makes for lasting memories. Of course, it’s not so great when your Golden Retriever gets covered with shaving cream and shakes in the front hall. Or when the too-big boys show up after 8 p.m. But who can resist the legions of excited small fry who look forward to this night of nights? Our seven-year-old grandson Nikita Moffly once agreed to go to school in Moscow for two months one fall to visit his Russian grandparents only if we promised he could be back in time for Halloween. He was. A deal’s a deal. G

VENTURE PHOTOGRAPHY, GREENWICH, CT

OF PARTIES AND PUMPKINS

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State of Giving in Fairfield County Light a Fire is back! Reimagined and ready to spark what’s next. With a refreshed format and focus on the future of giving, this year’s event amplifies a simple truth: we’re Better Together when individuals, towns and organizations collaborate to solve challenges bigger than any one effort alone. Join nonprofit leaders, philanthropists, foundation executives, dedicated donors and businesses for an evening that honors those who lead with heart and act with purpose. Plus, don’t miss our Light a Fire(side) chat on what’s next for giving in our community, from shifting economic pressures to the strategies shaping philanthropy’s future. Scan here for event and ticket information. Or, visit MofflyLifestyleMedia.com/LightAFire

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Scan me

2026 2024 Light a Fire event. Photography by Kyle Norton

LIGHT A FIRE

Tues, Nov 10, 2026 | New Canaan Library

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buzz STATUS REPORT

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2024 Light a Fire event. Photography by Kyle Norton

BEYOND THE BIOPSY UNDERSTANDING YOUR RISK, ASKING THE RIGHT QUESTIONS AND BECOMING AN INFORMED ADVOCATE CAN MAKE ALL THE DIFFERENCE.

Dr. Port’s latest book is available in stores now.

r. Elisa Port is reshaping the conversation around breast cancer, sharing what she’s learned over the last two and a half decades about navigating breast health in her newly released book, The Breast Advice. Breast cancer is the most common cancer among women in the United States, so when faced with a new diagnosis, it’s natural to compare experiences with others who have traveled a seemingly similar road. But “no two cancers are ever identical,” says Dr. Port, Chief of Breast Surgery at Mount Sinai Health System and member of the Medical Advisory Board of the Breast Cancer Alliance in Greenwich. “I have so many women sit down in my office and tell me that they were referred by a friend or family member whom I took care of that ‘had the exact same thing,’” says Dr. Port. “But there’s no one-size-fits-all approach when it comes to cancer and there is so much personalization involved in treatment,” she adds. “Factors like disease stage, genetic mutations, age and lifestyle make every diagnosis unique,” Dr. Port adds. The Breast Advice combines more than 25 years of surgical experience with a much-needed roadmap for navigating a landscape flooded with conflicting information and anxiety, as well as real-world insights from patients. “I’ve learned so much along the way from my patients. The choices they make are so personal and the decision to have a lumpectomy versus a mastectomy is so individualized,” says Dr. Port. “I always say that I am the expert in cancer, but you are the expert in you,” adds Dr. Port.

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increased risk?" "Should I consider genetic testing?" and "What is the best screening protocol for my specific density and history?"

SCREENINGS, PEACE OF MIND AND UNEXPECTED RESULTS

MISCONCEPTIONS In an era dominated by wellness trends, Dr. Port emphasizes that there are no quick fixes, miracle diets or magic immune boosters. “While whole foods are a wonderful foundation for a healthy diet, simply eating blueberries and broccoli will not lower your breast cancer risk,” explains Dr. Port. The only controllable factors that meaningfully reduce risk are consistent lifestyle habits—specifically, maintaining a healthy weight and minimizing or eliminating alcohol intake,” she adds.

ASSESSING RISK AND TAKING CONTROL The two main factors that impact a woman’s risk of developing breast cancer over her lifetime are family history and biopsy history. Knowing if cancer runs in the family, even on the father’s side, and whether there are certain genes that may have been passed down, helps with calculating hereditary risk. Having had biopsies that have revealed

Keeping up with screening guidelines can often feel like a moving target, but the current advice for average-risk women is annual mammograms starting at the age of 40. For women with a strong family history, the rule of thumb is to start screening 10 years before their youngest firstdegree relative was diagnosed. Women with high-risk and dense breast tissue are often advised to use additional imaging like ultrasounds or MRIs. Arming yourself with knowledge can help women to move forward with more confidence and hope. AI has become a useful tool in serving as a second reader analyzing mammogram results. In addition to catching abnormalities, the pattern recognition can help play a vital role in reducing false alarms and ordering unneeded biopsies. But even if a woman does need a biopsy, Dr. Port’s message is simple: “Don’t panic. Between 80 and 90 percent of callback results turn out to be completely normal. And even if a biopsy is required, the majority of results are benign. Don't be afraid to get screened—be afraid not to."

borderline cells also significantly elevates a patient’s baseline risk. Additional factors like the age a woman had her first child, not having had any children and breast density can also shift risk but only by a few percentage points. Understanding these factors can help cut through some of the anxiety and noise, allowing women to feel empowered rather than scared. Dr. Port urges every woman to understand her personal risk profile by age 25. While online assessment models exist and are great tools, they can be confusing and lead to falsely inflated numbers. "I regularly see women who have been referred to me from other providers and labeled as 'high-risk' but when we re-evaluate their history together, the actual number is often much lower," says Dr. Port. Self-advocacy is another crucial part of being proactive about women’s health. That means not only asking questions but also asking the right questions. Some of Dr. Port’s suggestions include: "How do I know if I'm at an

A VISION FOR THE FUTURE

In addition to her clinical practice, Dr. Port is helping to actively shape the future of breast cancer surgical care through her work with the Breast Cancer Alliance and training the next generation of surgeons. The organization works to improve quality of life and survival rates through early detection and treatment, while funding research and surgical fellowships and offering preventive screenings for underserved communities. To learn more about the Breast Cancer Alliance or support their mission, visit breastcanceralliance. org. The Breast Advice is available at all major booksellers and Dr. Port strongly recommends it for all women—not just those who have been personally impacted by a breast cancer diagnosis.

BRAVE, BEAUTIFUL & BEYOND BCA’S 30TH ANNUAL LUNCHEON AND FASHION SHOW ............. DATE: Thursday, October 22 TIME: 11 a.m. LOCATION: Million Air .............

Featuring Honorees:

OLIVIA MUNN, JILL MARTIN, SARRAH STRIMELBENTLEY & THE MITCHELL FAMILY .............

Luncheon is held in collaboration with fashion partners

RICHARDS & CAROLINA HERRERA ............. For tickets and more information visit breastcanceralliance.org/ luncheon Breast Cancer Alliance (BCA) is a 501(c)(3) nonprofit organization founded in 1996 and headquartered in Greenwich, Connecticut. BCA is a leading philanthropic force in breast cancer care and the only nonprofit devoted to the full spectrum of breast cancer care by expanding free access to early screening diagnostics, funding innovative breast cancer research, breast surgical training fellowships, and educational survivorship programs that together advance the science of breast cancer and improve outcomes for patients everywhere. Since its founding, BCA has distributed nearly $40 million in grants and funded 584 grants at the nation’s leading medical institutions. BCA is supported entirely by the generosity of individual donors, foundations, and corporate sponsors. To learn more or to make a gift, visit www. breastcanceralliance.org

PHOTO: STEPHANIE MANN, COURTESY OF DR. ELISA PORT

buzz

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Five years of Five-star care. Among the nation’s top 3% of hospitals to receive the highest quality rating five years in a row.

While many hospitals receive awards, very few earn the highest honors as consistently as White Plains Hospital. We are proud to have earned our fifth consecutive CMS 5-Star Quality Rating — recognition of our unwavering commitment to quality, safety and the patient experience.

Visit wphospital.org/awards

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above: Members marked the organization’s centennial with “Encore! 100 Years of Song!” at Christ Church.

in Song

FOR 100 YEARS, THE GREENWICH CHORAL SOCIETY has brought together generations of singers, world-class talent and a community united by music b y l i z ba rron

Conductor Emeritus Paul F. Mueller with Artistic Director Christine Howlett.

n November 1926, Sadie deKraft Livingston, a prominent, society figure and accomplished pianist, conceived the idea of starting a classical chorus in East Greenwich. Inspired by the success of the Sound Beach Choral Club, Livingston envisioned a group that would honor the late Dr. Carl Martin, a respected vocal soloist and head of the music department in Greenwich Public Schools. Together with her friend May Field Lanier, Livingston drew upon her deep community ties to establish the Greenwich Choral Society. Their shared vision and charismatic leadership quickly attracted talented singers from across the region. “The force that these women had and the fortitude that they had to create this organization is stunning to me,” says Wendy Dunkle Dziurzynski, the society’s administrator and a 1988 graduate of the Yale School of Music, where she studied French horn.

COURTESY OF THE GREENWICH CHORAL SOCIETY; KHALEIGH H. LAICHER

A Century I

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75 ARCH STREET, GREENWICH, CT 06830 | 203.622.4900 © 2026 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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buzz A CENTENNIAL CELEBRATION The Greenwich Choral Society recently marked its centennial with a sold-out concert at Christ Church. Held almost exactly 100 years after the group’s first public performance, the event drew an audience of nearly 500. More than 40 Greenwich Choral Society alumni traveled from across the country to participate in the concert’s final two pieces. Their voices joined current members in a moving tribute to the organization’s past and future. “The dedication of these choristers to have come back and help us celebrate is a testament to the strength of the group,” says Dziurzynski. “It’s the spirit I want the organization to continue to have.”

AN INDEPENDENT VOICE Part of what makes the Greenwich Choral Society unique is its independence. Unlike many longstanding choral organizations, it is not affiliated with a church, allowing it to chart its own artistic course. That independence has helped the society grow from a modest group of 30 singers to an ensemble that has included more than 100 members over the years. Volunteer-driven, the organization welcomes new members through an audition process. Today, its roster spans generations, with singers ranging in age from their 20s to their 90s performing together across soprano, alto, tenor and bass sections.

HARMONIZING THE FUTURE A shared passion for music and the life that it brings to the community is at the core of the Greenwich Choral Society. “I feel so blessed for the volunteerism of the choral society and their board that have kept us running,” says Dziurzynski. “And I hope the same will be true for the 100 years to come next,” she adds. The society presents three public performances each year at venues throughout the area. Among its most beloved traditions are its holiday concerts, held annually on the first weekend of December. G

above: Former voices of the Greenwich Choral Society reunited after the performance.

RECEPTION IMAGES BY KHALEIGH H. LAICHER; COURTESY OF THE GREENWICH CHORAL SOCIETY

photos: Scenes from the centennial celebration, including a reception (top, left), tenor Chad Kranak (above, right), Christine Howlett conducting (left), performers in song (below).

METROPOLITAN MAGNET While the organization began as a vocal chorus, it has expanded significantly over the past century. Today, performances feature a full orchestra, conductor and guest soloists. Greenwich’s proximity to New York City has long helped the society attract exceptional artists. Over the years, the group has collaborated with notable figures including composer and conductor Leonard Bernstein, tenor Rafael Díaz, jazz pianist Dave Brubeck and composer Maurice Ravel. Actor Paul Rudd has also appeared with the society as a narrator and guest performer. “If you look at who we have sung and worked with it’s the best of the best,” says Dziurzynski.

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go Paradise Found by m e g a n gagnon

COURTESY OF WALDORF ASTORIA LOS CABOS PEDREGAL

AT WALDORF ASTORIA LOS CABOS PEDREGAL, private plunge pools, butler service and cliffside dining transform a Cabo getaway into something much harder to leave behind

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very good vacation comes with an inevitable countdown clock. It starts ticking the minute you arrive, usually around the same time as the first drink. You’re staring at a dramatic stretch of coastline, wondering how you got so lucky, while a small, annoying voice in your head is already doing the math: Three more sleeps. Four more days. This time next week, you’ll be answering emails.

opposite page: Between rugged cliffs and the Pacific, the site is a study in Baja beauty; a birds-eye view of El Farallón above: Premium suites enjoy private beach views; Hammocks encourage a slower pace below: Each room includes a plunge pool; Craft cocktails and a creative menu at Mar y Leña

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go At most resorts, every transition feels like a tiny loss. Breakfast becomes pool time, pool time becomes lunch, and suddenly you’re calculating how many sunsets you have left. The Waldorf Astoria Los Cabos Pedregal seems specifically designed to interrupt that cycle. From the moment you arrive— through a private, torch-lit tunnel, no less—the magic begins. Tucked into the cliffs at the southernmost tip of Mexico’s Baja California peninsula, the resort feels like a cocoon suspended between desert and sea. In your cliffside hideaway, the staff, known affectionately as the Pedregal People, appear before you realize you need anything. They pop up to tell you about the margarita of the day or to deliver fresh guacamole and Coronitas— or cocktails, if you prefer—to your room for 4 o’clock happy hour. It’s small gestures like these that slowly quiet the mental tally of days remaining. Or perhaps it’s simply the 24/7 soundtrack of waves crashing beyond your plunge pool, gently washing away those intrusive thoughts. Either way, it works. And here, everyone gets a plunge pool. Every one of the resort’s 112 rooms, suites, casitas and villas opens onto a

“from the moment you arrive—through a private, torch-lit tunnel, no less—the magic begins. tucked into the cliffs at the southernmost tip of mexico’s baja california peninsula, the resort feels like a cocoon suspended between desert and sea.”

above: A private pool, the resort below and the Pacific beyond. below: A torch-lit tunnel sets the scene for a dramatic arrival; Suite bathrooms open straight into outdoor spaces; Under a canopy of woven lanterns, Mar y Leña serves wood-fired steaks and bold Baja flavors (left).

private terrace with its own pool, transforming the outdoor space into a secluded retreat. Inside, a recent renovation has infused the accommodations with an authentic sense of place. Otomi textiles, handwoven accents, sculptural artwork and custom furnishings by Mexican artisans lend warmth and personality, making the rooms feel more like an elegant private residence than another beautifully appointed luxury hotel. There are delightful discoveries at every turn: sunny yellow tile wrapping the shower, whimsical fish-shaped hardware on the vanity and a striking sea turtle shell suspended above the bed—a nod to the property’s enduring symbol. Together, they create spaces that feel deeply connected to Baja rather than polished enough to exist anywhere with an ocean view. The standard rooms hardly feel standard. But if you're traveling with family or friends—or simply want more space and privacy—the suites, casitas and villas are worth the splurge. Ranging from one- to four-bedroom layouts, they offer expansive indoor-outdoor living, greenwichmag.com

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these photos: Local design and Mexican craftsmanship bring a sense of place to the resort’s guest rooms.

generous entertaining spaces and front-row access to the Pacific, along with the added ease of private butler service. Fortunately, the food more than lives up to the setting. Mornings begin at Don Manuel’s, where breakfast starts strong. Order the huevos rancheros divorciados, blanketed in both red and green sauces, and don’t leave without trying the unexpectedly addictive carrot margarita. Return for dinner, where the menu leans into modern interpretations of Mexican fare— think braised lamb cheeks in “mole de olla”—or take a more casual route with the bar menu and its variety of street tacos. As the sun begins its descent, Mar y Leña transforms the Beach Club into one of the resort’s most romantic settings. Beneath woven lanterns suspended from the palapa roof, diners settle in over Baja-inspired steaks, creative starters and smoky cocktails, while staff appear with blankets as soon as the ocean breeze turns cool. If you’re lucky, the evening ends with fireworks over the beach. Then there’s El Farallón, the cliffside restaurant that has become synonymous with the resort itself. Reached by a winding path through the rocks, dinner begins with Champagne overlooking the Pacific before continuing on an open-air terrace carved into the cliffs above the crashing waves. Fresh local seafood takes center stage, but it's hard to separate the meal from its surroundings—a dramatic stretch of coastline that feels more Mediterranean than Mexican, yet unmistakably Cabo. Perhaps the best strategy is to book a spa treatment just before departure—a final pause before heading back through the torch-lit tunnel. The spa continues the resort’s connection to the natural world, with treatments guided by moon phases, ocean currents and traditional Mexican healing rituals. But all paths eventually lead back through the tunnel. And on the other side, the countdown clock is no longer about the days left—it’s about when you’ll come back. waldorfastorialoscabos pedregal.com

OCTOBER 2026 GREENWICH

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BETTER T WITH AGE

HOTEL VIKING’s makeover brings fresh energy to a Newport icon without losing the charm that made it beloved for a century by megan gagnon this photo: Hotel Viking’s stately

brick façade has welcomed guests to Bellevue Avenue since 1926. above: Hattas Studios created the painted mural in Pescadou’s dining room.

urning 100 has never looked so good. Hotel Viking marked its centennial with the architectural equivalent of a very good facelift. The rooms now have a polished residential feel, the restaurants have been thoughtfully reimagined, and the public spaces sparkle. Thankfully, the renovation left all the character lines intact: deep-set windows, wonderfully quirky room layouts and the cozy feeling of a gracious old home that’s been welcoming guests for generations. Dubbed “the living room of Newport” when it opened in 1926, Hotel Viking has spent the last century at the crossroads of the city’s social life. From its perch on Bellevue Avenue, guests can wander to the International Tennis Hall of Fame, browse the boutiques and galleries downtown or stroll to the harbor for sunset. The hotel has drawn everyone from yachting enthusiasts to musicians—including Bob Dylan, who stayed here during the legendary 1965 Newport Folk Festival. These

days, the creative energy comes from the kitchen, where two-time James Beard Award nominee Chef Robert Andreozzi is ushering in a new culinary chapter with four distinct dining concepts that feel every bit as fresh as the hotel’s new look. Start with a sunset cocktail at Cap Club, on Hotel Viking’s rooftop. The space borrows from retro America’s Cup culture and the easy breezy spirit of Caribbean rum bars. Here, tropical cocktails are served in roadie cups over crushed ice, and cold beers come in koozies—an intentionally unfussy approach to enjoying one of Newport’s most spectacular views. If Cap Club is Newport in boat shoes and a baseball cap, Pescadou is Newport dressed for dinner. Colorful, romantic and a little bit dreamy, the dining room channels a modern interpretation of Gilded Age glamour with its hand-painted mural and palette of soft pinks and greens. The space sets the stage for Andreozzi’s “brasserie by the sea” concept, inspired by his travels through France’s coastal towns.

PHOTOGRAPHY COURTESY OF HOTEL VIKING

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Tuck Shop channels classic Newport prep with collegiate touches.

Even the cocktails embrace Pescadou’s sense of whimsy. The French 75 arrives topped with a dramatic cloud of bubbly foam, setting the tone for a menu where classic French dishes are playfully reimagined. Oysters come crowned with a delicate rosé granita, razor clams are brightened with kumquat, and oversized ribbons of house-made fazoletti are folded with sweet crab, pistou and creamy stracciatella. A deconstructed bouillabaisse arrives with a flourish, the delicate fish finished with a gorgeous pour of flavorful broth and accompanied by a cheesy bread made for soaking up every last drop. You’ll pass right through the Skoal Room, the hotel’s original bar, after dinner at Pescadou. Resistance is futile: a nightcap is necessary. And with Tuxedo Martinis served with chips and caviar and Pickled Manhattans spiked with house-made brine, no one will need to twist your arm. After rooftop cocktails, seafood feasts and a mandatory nightcap, you’ll be more than ready to sink into one of Hotel Viking’s seriously comfortable beds. Fortunately, Tuck Shop is there to coax you back into the world with coffee, pastries and breakfast sandwiches, wrapped in the kind of preppy Newport charm that feels borrowed from a Ralph Lauren lookbook. It’s a reminder that the best New England traditions— like a great blazer, a favorite sailing sweater or a century-old hotel—don’t go out of style; they simply get better with time. G

this photo: The refreshed lobby

pairs residential warmth with timeless elegance. below, left: Pescadou’s Le Grand Plateau is a seafood lover’s dream. below, center: Sunset is best enjoyed at Cap Club.

this photo: The hotel’s 210

guestrooms blend modern comforts with century-old charm. far left: A display of the hotel’s original room keys offers a nostalgic nod. left: House-made fazoletti with crab, pistou and stracciatella.

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do MADE IN AMERICA An exhibition puts FOUR CENTURIES OF AMERICAN ART into a very

different conversation

his fall, the Bruce Museum brings works from the Newark Museum of Art’s celebrated American collection to Greenwich for American Stories from Sargent to O’Keeffe, a yearlong exhibition timed to the country’s 250th anniversary. The roster alone is enough to warrant a visit: John Singer Sargent, Edward Hopper, Georgia O’Keeffe, Alexander Calder, Louise Nevelson, Martin Puryear and Mickalene Thomas are among the artists represented. The exhibition is less interested in presenting a tidy version of American art history than in asking who gets to tell the story— and how that story changes depending on who is doing the telling. Organized around four themes—Identity, Belonging, Belief and Making—the show brings works from wildly different moments and perspectives into conversation. Consider the pairing of Sargent’s Mrs. Charles Thursby, painted in the late 1890s, with Mickalene Thomas’s Isn’t She Lovely, Tracey

B Y M E G A N G AG N ON

photos, clockwise from left: Liberty with Flag, 1870–1880, by unknown artist; White Flower on Red Earth, No. 1, 1943, by Georgia O’Keeffe; the Bruce stairs; American Gothic, 2010, by Luke Haynes; the Bruce exterior.

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above: The Sheridan Theatre, 1937, by Edward Hopper

Norman, from 2022. One is a formal portrait from the Gilded Age; the other is a contemporary meditation on beauty, identity and representation. Put them side by side and suddenly the question isn't simply what a portrait tells us, but what we see in it—and what that says about the time in which we’re looking. That kind of friction is exactly what curator Margarita Karasoulas, Ph.D., is after. “Works of art gain life and meaning through the people who encounter them,” she says, describing the exhibition as a starting point for “reflection, conversation and participation.” Rather than treating the

museum as a place where the answers have already been decided, the exhibition invites visitors to bring some of their own stories into the room. There are plenty of recognizable names to draw you in. Edward Hopper’s The Sheridan Theatre brings his particular brand of American solitude; O’Keeffe offers her radically distilled view of nature; and sculptures by Calder, Nevelson and Puryear expand the conversation beyond painting. Other works span still life, portraiture, landscape, folk art and new media, broadening the definition of what belongs in the American art canon. The Bruce is also making

left: John Singer Sargent's Mrs. Charles Thursby, 1897 –1898 below: Mary Cassatt's Jenny Cassatt and her son, Gardner, 1895 –1896

below: Isn’t She Lovely, Tracey Norman, 2022, by Mickalene Thomas

the exhibition a yearlong conversation, with in-gallery performances, community days and other programming. There’s something fitting about that approach for an exhibition arriving during America’s 250th anniversary. There isn't one American story, of course. There are millions of them—and, for the next year, quite a few of them will be hanging at the Bruce. American Stories from Sargent to O’Keeffe is on view October 15, 2026, through October 10, 2027.

OCTOBER 2026 GREENWICH

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AN A OKAY APPROACH ALESSANDRA OKAY BRINGS DECADES OF EXPERIENCE IN ACUPUNCTURE AND MOVEMENT TO

A NEW KIND OF WELLNESS STUDIO IN COS COB by LIZ BARRON

Driven by a lifelong passion for fitness and her own search for well-being, Alessandra Okay, MS, L.Ac., founded A OKAY Wellness as a way to help others achieve a similar level of balance and vitality. During a trip to Italy, Okay first discovered BodyShape and SensoPro machines when looking for a cure for her jet lag, post flying bloat and “feeling 50.” The focus on lymphatic drainage, infrared heat and low-impact muscle engagement was a combination unlike anything Okay had ever experienced before. “My achiness from travel instantly went away, and I started to delve into researching the technology. I found that a lot of it was very parallel to tools that I’d already been using for some time,” says Okay. By the end of her trip Okay knew that she wanted to bring the technology that had served her so well back to Greenwich. With more than 30 years of experience in acupuncture, movement and eastern medicine, Okay opened her studio on East Putnam Avenue, focused on integrative health and making people feel better.

PORTRAIT BY @PHOTOGRAPHYBYINGA; STUDIO BY @SYDNEYSHEEHANPHOTO

above: The BodyShape horizontal bicycle (left) and treadmill (right) give you four therapies in one: a complete cardio workout, red light therapy, infrared detox and lymphatic drainage. below: Alessandra Okay in her Cos Cob studio

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above, left: The SensoPro strength training system designed is to improve coordination, balance and neuromuscular control. above, right: The Infraroller includes a motorized wooden massage drum embedded with infrared heat and red light therapy. below: Clients can shop for loungewear and Okay's favorite products in studio.

THE STUDIO

helps improve balance, looking for weight loss, to reduce coordination and stability. The inflammation or a way to work final 10 minutes are with a fullout without being in pain, the body wooden Infraroller to relieve best part is: There’s practically muscle tightness and reduce nobody who can’t benefit from cellulite. Okay recommends two a session (with the exception of to three sessions per week for those who are pregnant or less optimal results. “I’m a big believer than 12 weeks post-partum). The in meeting people where they intensity of the suction on the are. I’ve always been a type A machines can always be turned exerciser until now. Today, I’m down and adjusted for those who more focused on what are worried my body wants and about specific needs me to do than health concerns I ONCE HEARD what am I supposed or simply THAT THE to do, and unlike reluctant. other workouts, this Okay resides SIGN OF A is something that you in Riverside ‘WELL PERSON’ can’t be ‘good’ or with her two IS SOMEONE ‘bad’ at and there’s 13-year-olds no competing,” says and two WHO HAS THE Okay. “You just pedal Cavalier King ABILITY TO or walk and work Charles dogs. TRULY ENJOY as hard as you’re She is active willing, and let the within the LIFE. technology do the community and heavy lifting,” she when she’s not adds. The heat concentrated in the studio, enjoys gardening on just the lower body in the and getting her hands dirty. Okay machines at the studio turn the likes to balance her life with as warmth into fuel, thus “propelling much laughter as possible. “I the metabolism versus feeling once heard that the sign of a ‘well oppressive,” says Okay. “The person’ is someone who has the vacuum creates a powerful ability to truly enjoy life,” says circulatory effect and has as a Okay. “It didn’t really click until powerful lymphatic drainage my early 40s, but we don’t put effect,” she notes. in all this effort just to look good Clients tend to feel lighter and check boxes. The goal is to and like their moods have been actually enjoy everything,” she boosted almost immediately adds. after finishing a session. “I also Stop in Monday through have a lot of people who say their Saturday at 237 East Putnam brain fog has disappeared and Ave. to check it out for your that their sleep has improved,” yourself or visit aokaywellness. says Okay. Whether you’re com for more info.

A OKAY is not a gym, and it’s not a spa, but rather, a space for wellness.“I wanted to create a place where people could come to feel good, I always knew that acupuncture would be part of that, but I jumped at the chance to be able to draw people in who might not otherwise come in just for needles. I hoped that the combination of the machines and workout might draw in a bigger part of the community and provide them with something they didn’t even know what they wanted or needed,” says Okay. The front of the studio is dedicated to fitness, and the back delivers a Zen-like vibe and is dedicated to acupuncture treatments. Designed in a way that makes clients feel instantly comforted, the studio is sure to calm every visitor’s nervous system. “My aim was to have all of the senses pleased when people walk in, between the aroma, the music and the décor…I wanted client’s whole bodies to feel good when they walked in,” says Okay.

THE METHOD Intro sessions consist of 50-minute periods where the client uses the BodyShape treadmill or horizontal bike for their 30-minute cardio element. These low-impact machines use infrared heat and collagenstimulation red light therapy along with vacuum compression therapy. Next up is a 10-minute SensoPro component, which

STUDIO BY @SYDNEYSHEEHANPHOTO

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g–mom

Binney Park in Old Greenwich provides ample opportunity for mapping, collecting and learning about trees and their leaves.

FUN w th FOLIAGE TURN AUTUMN’S SPECTACULAR SHOW INTO A HANDS-ON LESSON IN NATURE, SCIENCE AND ART

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GARVIN BURKE

by ei l een bartel s

9/15/26 8:19 AM

FALLING LEAVES

The true wealth of a New England fall is the kaleidoscope of colors covering the trees and carpeting the ground. Turn that seasonal spectacle into a family botany project that’s part craft, part science experiment. This October, consider a tree treasure hunt, or collect, press, draw and identify local leaves from your neighborhood. Give your children the tools to recognize and appreciate the trees around them. Kids love to learn about their environment, whether they’re drawing a tree map or collecting leaves. Plan this outdoor adventure with a bit of education tucked inside the fun.

GO ON A TREE TREASURE HUNT Thanks to the hard work of the Greenwich Tree Conservancy (GTC), our town trees are wellmarked and recorded. Take kids of reading age— or team younger kids up with a reader—and go on a tree hunt at a local park. Do a little recon prior your hunt and walk a section of the park, writing down the names of trees. Select interesting trees for your kids to seek out— and that may lead to further home research. Detailed tree maps are available online at the GTC for Bruce Park, Byram Park, Cos Cob Park, Greenwich Point, Binney Park and Montgomery Pinetum. From a Sweetbay magnolia in Bruce Park to a weeping hemlock at Montgomery Pinetum, hundreds of different trees can fill your treasure-hunt list.

Get crafty with collected leaves.

CRAFTS: ELENA - STOCK.ADOBE.COM; PIGNUT HICKORY LEAVES: NAYA NA - STOCK.ADOBE.COM; GINKGO LEAVES: RADOVAN - STOCK.ADOBE.COM

GREEN-WICH

Thankfully, one of the many reasons Greenwich remains such a great place to live is because it is so green. With protected lands, a strong Parks and Tree Division and a Tree Warden, our town values its flora and trees. Last year, Greenwich Parks and Recreation launched the Town TreeKeeper Program to educate residents and increase engagement in tree stewardship. A click on their website provides a detailed town tree map and useful information on the environmental benefits of area trees, including carbon dioxide uptake, stormwater mitigation and air pollution removal. Pignut hickory tree leaves in the frosty woods.

MAP IT OUT

Mapmaking is a great way to combine observation, research and art all in one activity. Depending on your kids’ ages and your lot size, pick a section and tackle a tree inventory. Start by asking kids to find leaves in the yard and identify which tree they fell from. Equip them with pencils, crayons and paper, and make a map of the trees in your yard, or choose a section of a neighborhood park or school. Collect leaves in an envelope for each tree. At home, start a binder to build upon and return to. Store hand-drawn tree maps and stash leaf samples in plastic binder sleeves. Engage in some positive online screen time researching your trees. Encourage kids to learn more about their environment with questions about individual trees. Avoid shortcuts like AI to identify leaves. Once trees are identified, challenge kids to find out which colors their leaves turn and what factors influence those changes. Some of the most spectacular colors are often the byproduct of unfortunate circumstances like drought, which provides an excellent learning opportunity to explore. Trees have history, too. Find out which

Fun Facts 10 MOST COMMON TREES IN CONNECTICUT Red maple • black birch eastern hemlock • sugar maple • northern red oak • beech • eastern white pine • black cherry yellow birch • pignut hickory

LOOK FOR THE LABELS Many trees in public parks and schools have name plaques, making it easier for kids to identify them.

MAPLE VS. OAK Distinctive leaf shapes can help children tell a maple from an oak.

TAKE A CLOSER LOOK A walk through the yard or neighborhood can reveal something new as autumn colors change.

SOME TREES STEAL THE SHOW Trees vary in how dramatically they display fall color.

GINKGO GOLD Ginkgo trees can create a spectacular spray of yellow leaves beneath their canopy.

PLAY TREE DETECTIVE

trees are native to the area and, if not, how and when they came to the region. Some trees that ruled Connecticut only decades ago have been diminished by disease and pest infestation. Learn what currently threatens area trees, too, including pests such as spotted lanternflies. Use the yard map and tree binder as a springboard for a wealth of other projects. Create a contest challenging kids to collect and identify the most unique tree leaves or to draw a street map naming all the trees on the block. Focus projects based on kids’ ages and interests.

Plan a picnic and take some quiet time to soak in the fall colors and study your trees. Ask your kids to take field notes for the binder. Each tree is a habitat for other animals, so watch to see whether specific birds, squirrels or chipmunks favor certain trees. October is a time of year when local raptors like hawks and eagles migrate south. Keep watch for any of these special visitors.

CELEBRATE TREASURED TREES

TIME FOR ART CLASS

Do you know a tree with a special memory, history, unique shape, age, size or foliage? This October 22, the Greenwich Tree Conservancy recognizes key trees through its Treasured Tree awards. Nominated trees are judged and, if awarded, receive a special nameplate and are listed on its roster of Treasured Town Trees. Be on the lookout for a tree in your yard or neighborhood and consider making a nomination. Watch for new additions to the Treasured Town Tree list each year.

From fallen leaves to acorns, use trees to inspire creativity and art. For young children, cover leaves with washable paint and stamp their shape onto paper in a rainbow of colors. Older children can sketch or outline leaves on paper. Collect this art for the binder. Outlining leaves on aluminum foil is another way to capture their unique shape and veining. Preserve leaves by pressing them in old books or pick up a leaf press at a local craft store like Michaels.

WELCOME WINTER

The end of fall leaf season doesn’t have to mean the end of your project. Evergreens stay green all winter, and kids can note the different types—from pine to spruce—and observe how birds and other animals use them for shelter. Learn how evergreen needles are actually modified leaves that allow trees to continue photosynthesizing through winter. While evergreens do drop needles periodically, new ones grow so the tree is never bare. Watching winter evergreens is a simple way to keep kids engaged with nature, even on a chilly day.

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g-mom

OUT & AB OUT • A Greenw ich magazine and Greenw ich Moms par tnership

FALL INTO FUN MAKE THE MOST OF OCTOBER WITH HALLOWEEN HAPPENINGS, PUMPKIN PATCHES, FAMILY FUN AND PLENTY OF REASONS TO GET OUTSIDE by l ayl a lisiewski

No. 1

No. 4

SPOOKY STROLL

PLAYING THE FIELD

Greenwich Greet & Treat is back for Halloween. On Saturday, October 31, from 11 a.m. to 2 p.m., Greenwich Moms brings the Avenue to life with safe trick-or-treating, plus a School Zone, Kids Zone, food trucks and more. Participating businesses will offer special promotions and goodies, while kids can enjoy a bubble show, DJ, arts and crafts, a chance to touch a firetruck

No. 2

PATCH PERFECT Bring the family to Sam Bridge for free hayrides to the pumpkin patch, plus build-a-scarecrow and pumpkin painting. The Greenwich landmark has been celebrating fall for more than 90 years, and its pumpkin patch—tucked beside a picturesque pond—is a seasonal favorite for generations of local families.

No. 3 GO CARDS

No. 5 WALK ON

Football season is back, and Greenwich High School has a full slate of home games this fall. Grab a spot in the new stadium bleachers, cheer on the Cardinals and pick up dinner from Chicken Joe’s, where the High School Special comes with a halfpound of chicken nuggets, fries and a free soda or water. Because Friday-night football is better with dinner.

Abilis celebrates its 21st annual Walk/Run for Abilis on Sunday, October 11, at Greenwich Point. Families can choose between a one-mile accessible walk and a 5K, with Carnival for a Cause, games and activities for kids, face painting, balloon art, music, dancing, fitness activities and a pop-up Abilis Gardens & Gifts shop. Get into the team spirit with creative T-shirts, costumes, buttons, hats or a team banner—prizes will be awarded for the best looks. The morning kicks off at 8:30 a.m. with a warm-up led by fitness guru and choreographer Billy Blanks Jr., founder of Dance It Out. The 5K begins at 9 a.m., followed by awards and the walk warm-up; the walk starts at 11 a.m., with the event wrapping up at 12:30 p.m. Registration is free for walkers, $35 for runners 12 and older, and $10 for runners 11 and under. Advance registration is encouraged, though on-site registration begins at 7:30 a.m. Light snacks and coffee will be provided. G

Every month, Layla Lisiewski, Greenwich mom of four and founder of Greenwich Moms and its parent company, The Local Moms Network, shares some of her favorite things to do—from seasonal activities to can’tmiss events. Follow @greenwich_moms on Instagram, sign up for the newsletter, and check out the calendar at greenwichmoms.com.

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The Greenwich Land Trust’s GO WILD! Family Field Day returns Sunday, October 18, from 2 to 5:30 p.m. for an afternoon of games, a Ferris wheel, food trucks, live performances and plenty of familyfriendly fun. All proceeds support the organization’s work to conserve open spaces, connect the community with nature and inspire the next generation of conservationists.

greenwichmag.com

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9/15/26 11:50 AM

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Blank_singleAD.indd 44_57_GW_People Blank_singleAD.indd Blank_singleAD.indd 1and1Places_October 1 2026.indd 44

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people ople&PLACES by alison nichols gr ay

PHOTOGRAPHY BY MOFFLY MEDIA’S BIG PICTURE / BOB CAPAZZO 1

GREENWICH POINT CONSERVANCY / Tod’s Point

Good Vibrations

um punch flowed and steel drums set the soundtrack at Beach Ball, the party of the summer. Guests braved a few raindrops on the bluff at Tod’s Point, but the weather didn’t dampen the fun. The evening benefited one of the town’s most treasured places: Greenwich Point. greenwichpoint.org » 1 Dave and Maddie Bauer, Rachel and Chris Franco 2 Annie Lamont, Gov. Ned Lamont, Sue Baker3 Kristin Duda, Kate Truesdall, Amy Golden, Terri Paulson, Dara Johnson 4 Ali Kavulich, Anna Hadzima, Amanda Viscelli 5 Charlie Leigh, Matt and Theresa Plavoukos, Allison Leigh, Richard Davis, William Butz 6 Vinny and Sarah Iannece 7 Kathleen and Will Dyke 8 Richard Walker, Kim Marie Galloway OCTOBER 2026 GREENWICH

yicy cy

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people GREENWICH POINT CONSERVANCY / Tod’s Point 1

1 Nikhil Ashra, First Selectman Fred Camillo 2 Tom, Kelly and Hannah Broadhurst 3 Ben and K.P. Mickelson, Joe and Tina Lockridge, Cristin Marandino, Jeannie Buzzeo, Amy Tambini, Matthew Goldfine, Mike Buzzeo, Jen Danzi 4 Lisa and Thomas Salley 5 Susan Bevan, Sen. Richard Blumethal, Sue Baker 6 Kia and Police Chief Jim Heavey 7 Amy Siler, Dr. Danielle Goodwin, Karen Hopp, Kristina Manganiello 8 Ben and Kim Luban, Jonathan Miller, Timna Tanners, Marcel and David Schwartzberg, Adam and Jillian Fox 9 Chad and Dr. Allison Ellis 10 Carolina and Charlie Joyce 11 Brian and Amy Kappelmann Johnson 12 Meg Splaine, Randi Bennett, Ali Van der Von, Meredith Armitage, Tara Post, Rebecca Van Zandt, Sarah Enesice, Kate Cavoniss, Olga Connelly

PHOTOGRAPHS BY MOFFLY MEDIA’S BIG PICTURE/BOB CAPAZZO

greenwichmag.com

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people 13

PHOTOGRAPHS BY MOFFLY MEDIA’S BIG PICTURE/BOB CAPAZZO

13 David and Dara Johnson, Gia and Mark Burton, Elizabeth and David Coehlo, Jacqueline and Stephen Smith, Janea and Bill Neuenfeldt 14 (front) Jillian Leigh, Paulina Finz, Grace and Georgia Leigh, (back) Trey Sartor, Olivia Knapp, Garyn Finz, Millie Korbusch, Cali Woulff 15 Peter and Maryann Grabel, Rachel and Brian Matthews 16 Scott and Alessandra Long, Sue and Mike Bodson 17 Robert Corona, Brooke and Michael Dabrowski 18 Meg and Thomas McQuillan, Grayson and Alexandra Nash 19 Larry Melf, Kristin Riley, Gillian Marcott, Parisa Nia, Sarah Nia, Brittni Brown, Melissa Maulsby, Petra Granata, Ayesha Khan, Sammie Jacobs, Craig Thorne 20 Jill and Peter Tesei 21 Deborah Hess, Grethen Johnson, Kath Kriskey 22 Our crown jewel, Tod’s Point 23 Bill James, Shari Aser, Patti Aser 24 Lizette and Michael Monheim, Bjoern Stoll 25 Jill and Joe Kelly » OCTOBER 2026 GREENWICH

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people 2

GREENWICH EMERGENCY MEDICAL SERVICE / Caren’s Cos Cobber

Dining Out with Purpose

t was a packed house at Caren’s Cos Cobber for the Just for GEMS annual event benefiting Greenwich Emergency Medical Service (GEMS). The special day was cochaired by Caren St. Phillip, owner of the Cos Cobber, Tracy Schietinger, GEMS executive director, and Ann Hagmann, member of the Board of Directors. A portion of the proceeds from the all-day affair were donated to GEMS to help fund critical capital items, such as ambulances, heart monitors and AEDs. greenwichems.org »

1 Rod Saggese, Tracy Schietinger, Ann Hagman, Caren St. Phillip 2 Lauren Walsh, Connie Anne Harris 3 Ann Hagmann, Terry and Sharon Fuller, Keating Hagmann 4 Renee Seblatnigg, Jan DuBois 5 Mark Bryant, Barbara Vogt, Stapley Russell, Verena de Cholnoky Bryant, VMD 6 Lily and David Yudain 7 Michelle Binnie, Michele Smith, Janet Poillon, Emma Escricht, Francine Wilkens 8 Jim Higgins, Richard Brauer, Rod Saggese, Robert Stark 9 Henry Orphys, Pam Packard, Lynn Clark, Roger Clark 10 David Boyle and Joy Rendahl 11 Didi and Geoffrey Robinson 12 Andres Moriera, Tracy Schietinger 13 Robbie Kestenbaum, Leah Marmon

PHOTOGRAPHS CONTRIBUTED BY G.E.M.S.

greenwichmag.com

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people 1

FAMILY AND CHILDREN’S AGENCY / Hyatt Regency Greenwich

Hope in Action

1 Jennifer Toll, George Bauer 2 IMAGINE Co-Chair Lilwyn Lucas Dyer, Paul Dyer 3 Auctioneer Lydia Fenet 4 Rob Cashel, FCA President and CEO; Barbara Smyth, Mayor of Norwalk 5 FCA Board Chair Charlie Pieterse, Master of Ceremonies Mikey Day, Rob Cashel 6 Senator Bob Duff; Cheryl De Vonish, Campus President - CT State Norwalk; Kamari Collins, Campus President - CT State Housatonic 7 Margan Walsh, Julene Greenshields, Mandy and Tim Murphy 8 Lydia Fenet, Mikey Day 9 Sam Oritz, Hazel Gracia, George Rivera, Jose Gonzalez 10 Chris and Caitlin LaCroix, Sophia and Will Murphy 11 Charlie Pieterse, Mikey Day, Rob Cashel

MOFFLY MEDIA’S BIG PICTURE/BOB CAPAZZO; PHOTOS 8, 11 BY GABRIELLE MARAZZO AND DOUGLAS SIMPKINS OF IN FOCUS LTD

uilding a community of care for more than 80 years, the Family & Children’s Agency (FCA) held its signature gala, IMAGINE, raising more than $500K for programs that support clients in every phase of life. The Norwalk-based nonprofit welcomed 300 guests to a cocktail hour, silent auction, dinner and live auction. Saturday Night Live cast member Mikey Day, host of Is it Cake?, served as Master of Ceremonies for the evening. familyandchildrensagency.org »

greenwichmag.com

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John’s Island Perfect Setting. Personal Bliss.

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Welcome to John’s Island. A cherished ocean-to-river haven enjoyed by generations who have discovered the undeniable allure of life by the sea in Vero Beach, Florida. With three championship golf courses, 17 Har-Tru clay tennis courts, pickleball, squash, and luxurious clubhouses, discover the ideal place to call home with beachside bliss in Florida...

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PATHWAYS / The Capitol Theatre

Safety in Music 10

1 Alicia Collier, David Leibowits, Susan Leibowits 2 Warwick Family 3 Kendall Conrad, Brynn John 4 Tracy Schmidt, Kevin Scmidt 5 Melissa Stone, Paola Ryckman, Leslie Holley 6 George Brown Sr., George Brown Jr., Tom Athan 7 Ansu Vidyarthi, Antoine Bleck 8 Kristi Hutter, Kathy Barba, Margie Warwick 9 Craig Warwick, Chris Hentemann, Harold Mondschein, Tom Athan, George Getz, Jason Levy, Chris Templeman 10 Erin Spiess Chang 11 Stefanie Lacoff, Matt Jampole, Drew Magner, Jill Tuck, Peter Kozak, PeterTesei

PHOTOGRAPHS BY MOFFLY MEDIA’S BIG PICTURE / CARA GILBRIDE

athways recently hosted its sixth annual Music for Mental Health benefit on at The Capitol Theatre in Port Chester. The evening featured a pre-show reception for supporters, sponsors, community leaders, and advocates, followed by a concert performance by Grammy Award-winning musician Gary Clark Jr. The event raised crucial awareness and funds to support Pathways’ mission of empowering adults living with mental health conditions through housing, recovery, wellness, and community-based services. »

greenwichmag.com

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Boundless Potential Starts Here

At GCDS, we empower individuals to take pride in their unique abilities, pursue a purpose-driven life, and unlock possibilities that create impact.

It’s how we think. Purpose. Pride. Possibility. 44_57_GW_People and Places_October 2026.indd 53

OPEN HOUSE

Grades N-8 November 1

Grades 9-12 October 25

gcds.net 9/14/26 3:56 PM

people 1

AMERICARES AIRLIFT BENEFIT / Pier Sixty in New York City

Global Reach

ore than 500 supporters attended the Americares Airlift Benefit, raising $2 million for health initiatives worldwide. The Stamford-based organization honored actor, director, producer and Americares board member Tony Goldwyn for his philanthropic work. Shondaland CEO Shonda Rhimes presented the award. After the event, a group of guests joined an airlift to Asheville, N.C., to witness Americares’ recovery efforts from Hurricane Helene. americares.org G

1 Americares board members 2 Christine Squires, Tony Goldwyn, Shonda Rhimes 3 Cristen and Nigel Barker 4 Tim, Sara, Diane, Kristin and Jim Bosek 5 Carol Bauer, Sherri Cooke, Jennifer Toll, George Bauer, Laura and Hans Dijs 6 Sebastian and Renee Bea 7 Guests at the 2026 Americares Airlift Benefit 8 Event Co-Chairs David Yount and Erica Hill (board member) 9 Shondaland CEO and presenter Shonda Rhimes; actor Jean Smart; actor, director producer and honoree Tony Goldwyn; Americares President and CEO Christine Squires; actor Bellamy Young 10 Event Co-Hosts Bellamy Young and Jean Smart

1, 2, 4, 5, 6, 9, 10: ROY ROCHLIN / GETTY IMAGES FOR AMERICARES; 3, 8: DANNY BRISTOLL/ DIRTY SUGAR; 7: MIKE DEMAS; 11: JEREMY VARNER/ DIRTY SUGAR

greenwichmag.com

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The Power of Discovery At King School, students ask big questions, explore ideas, and take ownership of their learning. That’s how engagement grows. That’s how students fall in love with learning. And those skills go far beyond the classroom. They shape how children solve problems, adapt to change, and take on any challenge with confidence and purpose.

LEARN HOW YOUR CHILD CAN THRIVE AT KING.

Schedule your visit at kingschoolct.org/visit

King School is a PreK-12 independent, co-ed day school located in northern Stamford that educates students of Fairfield and Westchester counties.

DISCOVERY IN ACTION: AP Chemistry students explored chemical reactions through hands-on experiments, observation, and scientific discovery..

OCTOBER 2026 GREENWICH

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Get Your Photo Published in Greenwich Magazine!

We are looking for fantastic photos of Greenwich and Greenwich people to feature every month on our new back page. If you would like a chance to be published in Greenwich magazine and win $100 here’s what you should know: • Photos can be whimsical, historical, serene, funny or beautiful but they all must be taken in Greenwich.

• Photos must be submitted digitally to photos@mofflymedia.com and be 300 dpi and 7 inches high or larger.

address, phone number and e-mail 2) Subject of the photograph (identify people in the photo) 3) Location of the photograph 4) Inspiration behind the photograph 5) Any interesting anecdote about the photograph or featured subject

We can’t wait to see your view of Greenwich!

1 The Lilly Pulitzer store on Greenwich Avenue 2 Stephanie Zaccario, Nicole Russo Steinthal 3 Megan Schinella, Zac Mathias, Brooke Shepard, Nathalie Carpenter 4 Nina Clarke, Brooke Shepard, Nina Linda, Kim Thomas 5 Brooke Shepard, Breanna Schultz 6 Tessa Higgins loves a good preppy print 7 Amy Guzzi 8 Monogram Mary’s classic shell necklace

LILLY PULITZER & WELL/BEINGS / Greenwich Avenue

Meaningful Fashion

illy Pulitzer recently partnered with WELL/BEINGS, the nonprofit co-founded by Amanda Hearst Rønning and Breanna Schultz, to celebrate a shared commitment to animal welfare and environmental protection. Rooted in optimism, storytelling and a love of the natural world, the collaboration brings together fashion and philanthropy through a timeless print with a meaningful purpose. Amanda Hearst Rønning and Breanna Schultz along with Brooke Shepard cohosted a lovely day of shopping and engraving with Monogram Mary. WELL/BEINGS charity received a $25,000 contribution from Lilly Pulitzer in support of the partnership. To learn more about the important work at WELL/BEINGS visit wellbeingscharity.org.»

CONTRIBUTED

• We will need: 1) Photographer’s name,

greenwichmag.com

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OCTOBER 2026 GREENWICH

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vows by alison nichols gr ay

TAYLOR ALLEN BRIMBERG & ALEXANDER ASHLEY MADZIO 1

aylor and Alex both grew up sailing, starting as children in Optis. Alex sailed at Pequot Yacht Club in his hometown of Southport. Taylor, who was born and raised in Greenwich, grew up sailing at Beach Point Yacht Club in Mamaroneck, where her greatgrandfather was the club’s first commodore. Family and friends agree it was “written in the seas” that these two were destined to find each other—and as adults, they did just that, racing against each other during Block Island Race Week in June 2021. After chatting at a Race Week after-party, they quickly discovered they had a lot in common, including the fact that they both lived on the East Side of Manhattan. They began dating and continued racing, although rather than against each other, the couple began sailing together aboard Daydream, Alex’s father’s Beneteau. Three years later, Alex proposed during a surprise trip to Paris and the Loire Valley in France. Rev. Maxwell Grant officiated the ceremony at Second Congregational Church in Greenwich, followed by a reception at the Belle Haven Club. A special moment for the groom’s family was welcoming extended family from Poland, with some of the children making their first trip to America. For the bride’s family, it was a perfect night, reminiscent of her parents’ wedding at the same church and Belle Haven Club 31 years earlier, with many of the same guests back in attendance decades later. The bride, daughter of Frederick and Carole Brimberg of Greenwich, graduated from Greenwich High School and George Washington University. Taylor is a vice president of equity research at Wells Fargo in Manhattan. The groom, son of Gregory and Agnieszka Madzio of Southport, graduated from Fairfield Ludlowe High School and Penn State University. Alex is a project manager at H.I.I. Corp. in Manhattan. The newlyweds honeymooned in the Greek Islands before returning home to Manhattan. G

PHOTOGRAPHS BY EMILY LI PHOTOGRAPHY

1 The newlyweds in front of Second Congregational Church in Greenwich 2 Taylor, with her mother, Carole Brimberg 3 Parents of the groom, Agnieszka and Gregory Madzio 4 Taylor dancing with her father, Frederick 5 The reception tent at Belle Haven 6 Taylor and Alex seas the moment 7 Olivia Aaran, Lucinda Smith, Alexandra Larkin Williams 8 Tasso Torquato, Samuel Loomis, Joshua Dennerlein, Colby Jennings, Andrew Aran OCTOBER 2026 GREENWICH

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↗

↗ 60_75_GW_Food Feature October 2026.indd 60

THE COZIEST PLACES to EAT and DRINK THIS FALL in GREENWICH AND CLOSE BY

↗

H A 7 S 0  ND greenwichmag.com

above: Greenwich editors Megan Gagnon and Ali Gray catch up over lunch at Louie's in Cos Cob.

9/15/26 1:13 PM

Cozy comes in many forms. It can be a welcoming bartender pouring you a pint in a pub. Or an elegant dinner before a roaring fireplace. It can be a long, lingering brunch. Or a happy hour with a great deal on drinks and shareable plates. From simple to luxurious, here’s a sampling of the coziest places to eat and drink this autumn, and what you’ll find on menus.

by eliz abeth keyser photog raphy by andrea carson

L’escale’s jumbo scallops with honeynut squash purée, delicata squash, lollipop kale, beurre blanc OCTOBER 2026 GREENWICH

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M O DE RN CO M FO RT

THE COTTAGE

above: Chef Brian Lewis and chef de cuisine Fecedio Douglas left: Roasted pork loin, miso marinated cabbage, apple mostarda, grain mustard gravy below: Sweet potato crème brulée

I love texture. Smooth and silky and all kinds of crunch. There are so many ways to derive new flavor profiles from ingredients, from dehydrating to frying in brown butter, and crunchy elements lend themselves to the spices I like to use.

4 9 G R E E N W I C H AV E N U E GREENWICH 2 0 3 -76 9 - 1 2 2 0 T H E C O T TA G E . K I T C H E N

et’s start with dessert. If there’s any more creative culinary expression of fall, it’s The Cottage’s sweet potato crème brulée. The creamy custard and shatterable caramelized crust might seem like the star, but then come slices of sweet potato sponge cake, disks of sweet potato roasted with sea salt and maple syrup, toasted meringue, buttermilk sorbet, pecan crumble and light maple caramel syrup. Chef Brian Lewis’s philosophy is clear: Each component must reach its own level of culinary heaven before creating magic with the whole. He equates it to creating music. He is the conductor who imagines a dish, tastes it in his mind. He and his chef de cuisine, Fecedio Douglas, collaborate on each component, talking

— CHEF BRIAN LEWIS

and testing with trusted tasters like bartender Roger Allen. When it all comes together, the test of whether the dish is ready for the menu is “The look on their faces as they taste the dish,” he says. Here’s what’s new on the menu. To start, deviled farm egg with black truffle mayonnaise, lightly pickled baby leeks and potato crunch. Shareable whipped sweet pea hummus gets a crunchy element, too: crushed caramel popcorn spiced with harrisa and z’atar. Honeynut squash agnolotti pairs aerated burrata mousse with crunchy pumpkin spice pepitas. Roasted pork loin is simply grilled, while cabbage is marinated in miso before grilling, contrasting with sweet-sharp apple mostarda and grainy mustard sauce with pickled mustard seeds. We hear the music. greenwichmag.com

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J U S T L I K E N O N N A' S

LOUIE’S ITALIAN RESTAURANT

above: 1933: Cos Cob celebrated the return of legal beer at Augie's Tavern, where even the horses joined the party.

here’s a reason the bar in this familyowned neighborhood restaurant is so beautiful—the woodwork so fine, the finish so warm. It was salvaged from the original Waldorf Astoria in New York City, which opened in 1893 on Fifth Avenue and 33rd Street, and was demolished in 1933, when the hotel moved to Park Avenue. When Louie’s opened in 2007 in Cos Cob, replacing the old Augie's Tavern (with its own fabled history of a speakeasy in the basement), new owner Pavli Dallta installed a portion of the venerable bar from the Waldorf Astoria’s “Bull and Bear” bar. It seats 12 and is surrounded by six tables, making it the site of one of the best happy hours going, from 3 to 6 p.m., with a $10 menu of drinks and Italian tapas—meatballs, bruschetta, crispy shrimp and scallops, and chicken parm bites. The atmosphere is old-school, with the menu written in white marker on the bar’s back mirror. The fireplace in the main dining room draws regulars. Servers carry plates of the most popular dishes— Chicken parm over capellini, penne alla vodka and the daily fish special. We love the minestrone di vedure, orecchiette Bari with broccoli rabe, sausage, garlic and EVOO, and the nostalgic veal picatta. We also love that, if you want, they’ll serve any of their mare dishes—shrimp fra diavolo, salmon mostardo or swordfish Livornese—over pasta.

above: Owner Pavli Dallta stands in front of Louie's storied bar. right: Frutti di Mare over fresh pasta is one of the classic Italian dishes on the menu.

136 RIVER ROAD COS COB 2 0 3 - 4 2 2 -2 1 7 7 L O U I E S R E S TA U R A N T B A R . C O M OCTOBER 2026 GREENWICH

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F R E N C H F L AVO R S

L’ESCALE uring the cooler months, the heart of L’escale’s dining room is the massive carved stone fireplace, imported from a castle in Provence. The tables surrounding this wood-burning fireplace are the most sought-after, but dining at the bar is cozy too. Fall is one of Executive Chef Frederic Kieffer's favorite seasons to cook “because it brings an abundance of rich, earthy ingredients that naturally lend themselves to comforting dishes,” he says. Guest favorites also return to the menu, like Amish chicken prepared coq au vin-style, braised with red wine and vegetables. Jumbo sea scallops with butternut squash risotto and cranberry agrodolce balances sweet and savory fall flavors. In November, a simple but luxurious fall tradition begins: white truffle season. That means fresh white Alba truffles shaved over housemade pasta or risotto. A L’escale signature starter is the fall squash "cappuccino," a velvety soup topped with cinnamon foam—a warm taste of autumn. Guests crave the richness of beef short ribs braised in wine, served with celeriac mousseline and roasted root vegetables. The L’escale Provençal bouillabaisse, served with house-made rouille croutons and melting Comté cheese, is a comforting French classic. Chocolate soufflé remains the most beloved dessert, a light, decadent end to an autumn meal.

above: In cooler months, diners covet a table by the fireplace. right: Beet carpaccio with goat cheese, horseradish labne sauce, herb oil below: Fall gnocchi features autumn squash, Brussels sprouts, foraged mushroom, sage and parmesan.

5 0 0 S T E A M B O AT R O A D GREENWICH 203-661-4600 L E S C A L E R E S TA U R A N T. C O M

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his global bistro in Old Greenwich brings back fan favorites every fall. Top of the list is Madras lamb curry, with spiced Bombay potatoes, cooling raita and warm naan. “It’s delicious comfort food, bursting with flavor and sass!” says proprietor Anshu Vidyarthi. Also back on the menu is the mouthwatering “Marry Me” chicken with creamy sun-dried tomato sauce, sweet and salty Billionaire Bacon and pommes purée. Many guests ask for gumbo YaYa, a stew based on the “holy trinity” of celery, bell peppers and onions, with okra, sausage, chicken and shrimp. With white tablecloths, chandeliers, glowing lighting, banquettes and bistro chairs, Le Fat Poodle is a casually elegant gathering place with a menu that transports guests to many parts of the world with a comforting croque monsieur, a winey cheese fondue with potatoes and chorizo, a seafood-rich San Francisco cioppino or crunchy Vietnamese spring rolls. All without getting on a plane. Cozy is being close to home.

GLOBAL GOURMET

LE FAT POODLE “Marry Me” chicken with creamy sun-dried tomato sauce, sweet and salty Billionaire Bacon and pommes purée.

20 ARCADIA ROAD OLD GREENWICH 2 0 3 -7 1 7- 1 5 1 5 L E F AT P O O D L E . C O M below: San Francisco cioppino is a classic seafood stew.

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THE NOBLE PUB

THE GINGER MAN 6 4 G R E E N W I C H AV E N U E GREENWICH; 203-861-6400 GINGERMANGREENWICH.COM

above: Chocolate French toast is served with warm chocolate sauce, whipped cream and bacon.

t’s not surprising that October through April are The Ginger Man’s busiest months. Beyond a cheerful façade that plays homage to a halftimbered English pub, it draws guests into a relaxed atmosphere with knowledgeable bartenders and a seasonal, curated, draft beer selection that delves into classic European and craft American lagers, and pilsners; wheats, sours and ciders; pale ales and IPAs; and porters and stouts. The bar stays open late. “The décor and vibe make The Ginger Man just right for colder months,” says Brendan Fell, general manager, of the locals’ favorite that’s been going strong since 2002. In the tradition of pubs, it serves wellprepared, elevated bar food at lunch, dinner and brunch. In fall, sweet potato New England clam chowder, Guinness beef stew and turkey chili return to the menu. The Ginger Man is known for burgers: 8-ounce patties of a rich, juicy house blend of short rib, brisket and sirloin served on a toasted English muffin (with add-ons of cheese, sautéed mushroom, caramelized onions or bacon), and housemade pickles and house-cut fries. The bacon-jam burger, with melted white cheddar, is a top order. On busy Friday and Saturday nights, a gas fireplace draws guests to the second-floor dining room (which can be rented as a party space for between 50 to 80 people).

here: Guinness beef stew and turkey chili are made for chilly days.

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A P E R I T I VO H O U R

LUGANO SALUMERIA & WINE BAR

left: Housemade meatballs of pork, beef and veal with marinara over rigatoni; fresh pappardelle with slow-braised short rib, mushrooms, Marsala sauce and truffle oil. Fly Me to the Moon puts a bourbon spin on the Paper Plane, while smoky Berries & Bubbles mixes vodka, strawberry, cinnamon and lemon. below: Short rib hash is a delicious brunch option, served alongside butternut squash gnocchi with caramelized squash in a velvety cream sauce.

1 3 9 2 E . P U T N A M AV E N U E OLD GREENWICH 203-990-0955 LUGANOWINEBAR .COM

amed for the only town in the Switzerland where Italian is spoken, Lugano Salumeria & Wine Bar is a large, casual, contemporary Italian restaurant welcoming groups and families. The focus of the main dining room is the long, white marble bar, with 20 red upholstered stools, and it’s the most convivial place to dine, especially during weekday social hour, 3 to 6 p.m. The menu features seasonal Italian tapas. Guests lean into the fall season with housemade gnocchi in creamy, slightly sweet, butternut squash sauce. Arancini are crisp and comforting, the fried risotto balls flecked with prosciutto and ready to swab through creamy parmigiano sauce. Roasted cauliflower is

baked in truffle cream sauce and topped with a golden crust of cheese. Guest’s favorite fall entrees include “Anything with short rib,” says Kirsten Comfort, a managing partner. “Housemade papparadelle with tender, forkshredded short rib in Marsala mushroom sauce is a go-to for the fall season.” Lasagna al forno is another crowd pleaser, with sheets of housemade pasta, melting mozzarella and creamy ricotta, and a thick Bolognese, made of ground beef, tomato and besciamella. The sturdy Sunday Gravy is a meat-lovers dream with short rib, braciole, sausage and meatball in tomato sauce over rigatoni. Lugano offers 15 wines by the glass. The fireplace warms the private dining room, open to regular restaurant guests when available. OCTOBER 2026 GREENWICH

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destinations

O LD -SCH OO L COO L

left: Dashi is poured over chawanmushi, topped with lobster, crab, shrimp and uni above: The large dining room has an equestrian theme, suited to casual lunches or white-tablecloth celebrations. below: Lobster pot pie with puff pastry in a sherry-laced sauce bottom: The cowboy steak that beat Bobby Flay in an Iron Chef grilling contest

3 6 P I N E S T R E E T, N E W C A N A A N 203-920 -1414 T H E W AV E N Y TAV E R N B Y P X K . C O M

THE WAVENY TAVERN BY PXK T

Lobster Pot Pie is a sumptuous fall feast of tender lobster, brunoised vegetables and little hon-shimeji mushrooms, bathed in a sherry-laced lobster sauce under a golden puff pastry crust. The signature 40-ounce cowboy steak for two (the steak that beat Bobby Flay) is crusted with brown sugar and cayenne, grilled on the bone and served sliced, with a frothy, tarragon-scented Béarnaise sauce and creamed spinach. Chef also recommends the Ossabow pork chop glazed in sweet and spicy chili-apricot, and served with gingered sweet potatoes and charred broccolini. What could be more fall than that? PRO TIP: Don’t miss the dreamy à la minute Napoleon—layers of crisp caramelized pastry, lemon curd and whipped cream.

VENERA ALEXANDROVA

he Waveny Tavern by PXK in New Canaan has a menu of luxurious New American comfort food with a New England theme. From the bar to the dining room, Waveny Tavern has lots of intimate nooks and cozy booths decorated in a comfortable, old money, equestrian style. Acclaimed chef Peter X. Kelly suggests guests start a fall meal with the refined New Canaan clam chowder, a bowl of tender chopped clams, brunoised potatoes and minced Nueske’s bacon, over which the server pours a light cream broth. (We think it’s one of the best clam chowders we’ve ever tasted.) Chawanmushi is another not-to-be-missed starter, a soft and warm, umami-enriched custard topped with shrimp, crab, lobster and uni, and bathed in dashi broth.

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OUI, CHEF

LUC’S CAFÉ idgefield is one of Fairfield County’s most charming towns. About 29 miles from Greenwich, it’s a destination with history and culture at Keeler Tavern Museum, The Aldrich Museum of Contemporary Art and the Ridgefield Playhouse, a performing arts theatre. But Luc’s Café is a destination all its own. This French café is transporting. Step into the low-ceilinged, raftered room and you’ve entered a cool little French world. Open since 2001, it’s become an institution for serving an all-day menu from 11 a.m. to 9:30 p.m. (closed Sundays). All the French classics are on the menu: les salades, les soupes, les sandwiches and les plats. Name a classic—frisée aux lardons, housemade pâté de foie gras and chicken liver, moules marinières, croque monsieur or steak frites. Our favorite is the crispy duck confit with pommes sarladaises (yummy potatoes with mushrooms and shallots), and salad of frisée, match stick apples and walnuts. The filet of sole with vegetables is prepared with your choice of sauce, buttery meuniére, Grenobloise or amandine. P.S. Deborah Ann’s Sweet Shoppe offers homemade chocolates and ice cream.

above: La Bavette de Boeuf Bercy et Frites, Escargots au Pernod; Soupe gratinée à l'oignon top right: La Terrine Maison

3 BIG SHOP LANE RIDGEFIELD 203-894-8522 LUCSCAFE.COM OCTOBER 2026 GREENWICH

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Fall

WINES

As temperatures cool, we naturally gravitate toward fuller-bodied wines that complement the richness of autumn cuisine. For red wine lovers, a Châteauneuf-du-Pape is an excellent choice, offering notes of dark berries, spice and herbs that pair beautifully with coq au vin or braised beef short ribs. A well-balanced pinot noir is another favorite, ideal alongside dishes like sea scallops and butternut squash risotto, without overpowering their delicate flavors. For white wine enthusiasts, an oaked Burgundy (chardonnay) offers rich texture and subtle notes of toasted hazelnut and baked apple, making it an ideal pairing for creamy risottos, roasted squash and seafood.

COCKTAILS

Bartenders are adding warming fall flavors to handcrafted cocktails to complement fall menus. They’re blending dark liquors with juices and ciders of apple, pear and cranberry; spices like ginger, cinnamon and chai; sweetners like honey and maple syrup, and herb-infused (thyme, rosemary) simple syrups. Don’t be surprised to see smokey apple cider margaritas, chai espresso martinis, and maple old fashioneds on cocktail menus. (We say absolutely not to the pumpkin spice espresso martini.)

— CHEF FREDERIC KIEFFER, E X E C U T I V E C H E F AT L’ E S C A L E

NEWS FROM THE SOMMELIER:

In November, L’escale waives corkage fees and guests are encouraged to bring special bottles from their wine cellars. greenwichmag.com

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INN SEASON GET OUT of TOWN for DINNER, a DRINK and a LITTLE CHANGE of SCENERY at SOME of LITCHFIELD COUNTY’S COZIEST INNS by megan gagnon

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BELDEN HOUSE & M EWS 3 1 N O R T H S T, L I T C H F I E L D D I S TA N C E : 7 5 M I L E S F R O M G R E E N W I C H A P P R O X I M AT E T R AV E L T I M E : 1 H O U R A N D 2 5 M I N U T E S

all was practically made for Belden House & Mews. In Litchfield, the intimate hotel is a natural place to settle in for an autumn meal, with a restaurant, bar and a collection of inviting common spaces that encourage you to stay awhile. The kitchen follows the season, too, drawing from nearby farms and the New England coast. The interiors, designed by Champalimaud Design with PBDW Architects, balance the character of the original house with the comforts of a contemporary hotel. In the dining room, an 1888 tiled fireplace and curved gable wall are paired with boldly striped banquettes and dining chairs draped in plush

above: Seasonal ingredients are artfully plated at Belden House & Mews. below: All the warmth of home, with an incredible chef in the kitchen.

EXTERIORS AND INTERIORS BY READ MCKENDREE; FOOD BY JIM HENKENS

above: The vibrant verdant bar offers a bright spot off the dining room.

sheepskin throws. Across the living room, behind a velvet drape, is a private dining room/library in a rich shade of pink, anchored by a tiered silk Fortuny chandelier. The room’s mix of books, lamps and historical Litchfield ephemera gives it a distinctly collected feel—and it can be reserved for private dining for up to 10. The bold green bar serves locally crafted cocktails, wines and non-alcoholic offerings. Order the South Side 2.0, a fresh combination of gin or vodka, cucumber, mint and lime, or the sparkling Mistaken Negroni, made with prosecco, sweet vermouth and bitters. Open to hotel guests and those with dining reservations, the bar works equally well for a pre-dinner drink or a nightcap. In the kitchen, Connecticut native Chef Tyler Heckman takes a similarly rooted approach, working with nearby farms and New England purveyors to showcase what’s best right now. Fall brings winter squash, earthy roots, orchard fruit and late-season produce to the menu, balanced by the clean, briny flavors of the coast. Past dishes have included octopus with honeynut squash and smoked yogurt, steelhead trout with local corn and aji amarillo, braised short rib with sunchoke and persimmon, and dry-aged duck with stone fruit and almond mustard.

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L O S T F OX I N N 57 1 TO RRI NGTO N RD, LITCH FI ELD D I S TA N C E : 78 M I L E S F R O M G R E E N W I C H A P P R O X I M AT E T R AV E L T I M E : 1 HOUR AND 25 MINUTES

EXTERIOR BY COPPER AND TOD PHOTOGRAPHY; TABLE BY ARDEN WRAY; COURTESY OF THE LOST FOX INN

verything looks better by candlelight. At Lost Fox Inn, the lighting is part of the design—and a big part of the mood. Low, twinkling light, fires burning in the fireplaces, vintage portraits watching from the walls and dark-paneled rooms lend a distinctly romantic, Old-World feel. There was so much rich beauty in the bones of this 1745 property, but Eliza Clark and her daughter, Arden Wray, saw the potential for it to become something more. Through their design firm, Byrd Studio, they preserved the original wide-plank floors and low-slung beamed ceilings, adding woodland-mural wallpaper that reads almost like a tapestry, as well as fringed velvet banquettes to create extra cozy corners. Marine-brass fixtures deepen the mood, while a handsome wood bar and original fireplaces add to the old-tavern feel. Multiple fireplaces make the transition from cocktails to dinner particularly easy. There’s one in the downstairs dining room, which seats 25, another in the bar and a larger one upstairs, where a vaulted ceiling and small balcony give the space more room. For larger gatherings, the inn also has a great room designed for events, as well as an outdoor space with a marquee. The menu takes a seasonal, New Englandinspired approach, with familiar ingredients showing up in less expected combinations. The current lineup includes pork belly with local corn, crispy shallots and cilantro; cavatelli with sungold tomatoes, torn basil and zucchini emulsion; Icelandic cod with farro, summer vegetables and salsa verde; and Pennsylvania duck with red cabbage purée, roasted beets and plum sauce. Even the Lost Fox Parker House rolls, served with cultured butter and rosemary salt, sound better in here.

above: The best seat in the house is tucked into the corner of a velvet banquette. below: Lost Fox Inn serves rustic, hearty fare, presented with a refined touch.

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left: The hotel's picture-perfect wooded setting right: Sunday Suppers in the Tap Room are worth the trip.

M AY F L O W E R I N N & S PA , AU B E RGE CO LLEC TI O N 1 1 8 W O O D B U R Y R D , C T- 4 7, W A S H I N G T O N D I S TA N C E : 6 9 M I L E S F R O M G R E E N W I C H A P P R O X I M AT E T R AV E L T I M E : 1 H O U R A N D 2 0 M I N U T E S

or those willing to make the trek north, the Mayflower Inn & Spa offers a particularly good excuse to turn dinner into a destination. The 35-room Auberge retreat has the country-house aesthetic down: landscaped gardens and woodland, old-school New England charm, a handsome library and a tavern-style Tap Room made for settling in as the temperature drops. Now there’s another reason to go. Through the end of 2026, Daniel Boulud’s Café Boulud is taking over the Garden Room for an exclusive culinary residency. The evening can begin with

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above: Cool evenings can begin by the firepit. below: Farm-fresh dishes double as works of art.

COURTESY OF AUBERGE COLLECTION

above: Experience Chef Boulud's menu through the end of the year.

a drink somewhere suitably atmospheric—the library, with its mahogany paneling and fireplace, is hard to beat—or in the Tap Room, where velvet settees and brown leather banquettes sit beneath oversized framed oil portraits. Order a Sweater Weather (brownbutter bourbon, allspice and barrelaged bitters) or a Cranberry Frost with mezcal, cranberry and ginger, and settle in for a while. Then move into the Garden Room, where Boulud’s French cooking meets the more bucolic backdrop of the inn. The fivecourse prix fixe menu is built around seasonal ingredients and classic technique, with dishes that have included chilled corn velouté with Maine lobster, open-faced ravioli with eggplant, wild mushroom risotto with truffle and tournedos Rossini. For dessert, an Île flottante with peach and verbena makes a suitably elegant finale. And then comes the question: Why drive home? The Mayflower is much better enjoyed at a slower pace. Stay the night, order another drink, take a post-dinner stroll—or simply retreat to one of the property’s four-poster beds. There’s a 20,000-square-foot spa, 58 acres to wander and plenty of cozy corners in which to make a weekend of it.

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clockwise from left: Truffled Parisienne gnocchi, english peas, morels, cauliflower and yuzu cream; The fun cocktail program leans into seasonal recipes; Comfort foods like homemade soups and fried chicken are worth a stop in; Slow cooked celery root, parsnip purée, sauteed spinach, pickled rhubarb caper brown butter

WHITE HART INN 1 5 U N D E R M O U N TA I N R D , S A L I S B U R Y D I S TA N C E : 8 3 M I L E S F R O M G R E E N W I C H A P P R O X I M AT E T R AV E L T I M E : 1 HOUR AND 40 MINUTES

CENTER IMAGE BY ALLEGRA ANDERSON; ALL OTHERS BY EMMA OSBORNE

f you find yourself near Salisbury this fall, head to the White Hart Inn. Sitting on the village green, the 200-year-old inn feels a little like someone’s very cozy country house: a roaring fire in the Tap Room, warm wood-paneled walls, worn-in textures and the easy feeling of a place that has been welcoming people for generations. Originally built as a farmhouse in 1806, the White Hart has been a gathering place in Salisbury for nearly two centuries. A major renovation brought the property back to life in 2014, but the sense of history remains. There are three dining rooms, a tap room with a full-service bar, a large porch and two outdoor patios, along with 16 guest rooms, the more casual White Hart Provisions café and general store. Throughout, contemporary works by artists including Jasper Johns, Frank Stella and Terry Winters add a surprising counterpoint to the old-New-England setting. The Tap Room is our pick for fall, especially once the fire is going. Settle in with a drink then stay for dinner, where chef Paul Pearson changes the menu every couple of weeks according to the season and what’s coming from local producers. Fall dishes have included roasted squash raviolo with Burgundy truffle and Grana Padano; roasted carrots with garlic labne, chili honey vinaigrette and pistachio-hibiscus dukkah; lumache with braised rabbit, Picholine olives and rosemary pangrattato; and milk-fed suckling pig porchetta with braised white beans, roasted peppers and Swiss chard. Dessert follows the season, too, with pumpkin tiramisu, spiced apple hand pies and cinnamon panna cotta with rum raisin and candied walnut. And if dinner is only one stop on a day in the Litchfield Hills, even better. Come after a hike or a round of antique shopping, grab a seat by the fire and make a proper afternoon of it. The White Hart has been a place to gather for a long time. Fall is an excellent excuse to join in.

above: captionRepelitatur aut maximaximint eos ut evelentur aut moluptae derum et incipsum ut que sincid ut at landam, cuptam, omnis autecab orempore viducit odi

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this page:: Contemporary Adirondack chairs provide the perfect perch for taking in the views of Buzzard’s Bay. opposite page: In the family room and dining room, most of the furnishings are vintage, including a special Scandinavian carpet by Märta Måås–Fjetterström and a Vladimir Kagan daybed sofa paired with a coffee table from homenature.

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EURO VISION

designer rachel sherman rethinks the rules of formal rooms, creating a layered, colorful setting for family life and entertaining

interior design: r achel sl oane interiors • phot o gr apher: kirsten fr ancis • st ylist : anthony amiano

this photo: Iksel’s

Japanese Cranes wallpaper sets a dramatic backdrop in the dining room, where burl wood, pink velvet and a sculptural Garde chandelier add to the mix.

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above: Mirrored panels conceal the TV when it’s not in use, while a generously scaled Dmitry & Co sectional keeps the room ready for actual family life. Vonnegut Kraft stools with seats upholstered in Holland & Sherry Daffodil alpaca add texture and color. opposite: A custom banquette turns an overlooked corner into a favorite spot for family game nights, paired with a vintage table and Pierre Frey–covered ottomans.

The American living room tends to have a problem: Everyone is sitting in the same place, looking at the same thing. For Greenwich homeowners Taran and Jennifer Bakker, a British expat couple with two sons, designer Rachel Sherman took a more European approach. Sherman and Jennifer first met through Jennifer’s home-organizing company, Maison Haven, which Sherman had hired for another client’s pantry. Jennifer saw the finished space and kept Sherman in mind; when she and Taran were ready to renovate their own home, she reached out. The brief was practical as much as aesthetic: Turn the pool house into a hangout for their sons, and configure the living spaces so family could gather for games and time together. From there, Sherman began rethink-

ing how the more formal rooms could work for everyday life, too. In the living room, that meant abandoning the traditional two-sofasand-two-chairs arrangement the family had before. Once a piano was moved to the office, Sherman saw the opportunity to use the room’s less obvious corners. A banquette tucked into one becomes the setting for family game nights, while across the room, a small oak bar activates another previously underused corner. The main seating area takes a salon-like approach, with two blue sofas—a sofa and its chaise “friend,” as Sherman puts it—flanked by vintage Swedish and Italian chairs that can be moved around depending on the crowd. Nothing feels overly fixed or formal. “I didn’t want anything to feel

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“THE BANQUETTE WAS AN EASY WIN. WE MAPPED IT OUT, ADDED A VINTAGE TABLE AND MADE SURE IT WAS COMFORTABLE AND DURABLE FOR THE KIDS.” —rachel sherman, rachel sloane interiors

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left, above: Sherman pushed the homeowners toward the bold terrazzo bombe chest from Harbinger. Now, it’s one of their favorite surprises. left, below: A rich green office echoes the

landscape outside. The walls are Farrow & Ball’s Lichen; the desk is from Maiden Home.

too stagnant,” she says. The office was transformed from a catchall of hand-me-downs into a room with its own point of view. Facing the backyard and the pool house, it was originally envisioned in white, but Sherman quickly found that too cool for the handsome men’s study she had in mind. Instead, she went with a garden-inspired green that picks up the lush landscape outside. A custom-cut rug grounds the large room, while built-ins frame the family’s upright piano, and a seating area beside the desk gives the room another place to settle in.

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“EVERY ROOM IS DIFFERENT AND INTERESTING, BUT IT FLOWS AND WORKS HARMONIOUSLY.”

—jennifer bakker, homeowner

above: Tacchini Julep sofa and chaise, upholstered in Romo blue fabric, create a more flexible setup designed for conversation, with vintage Italian brass and opaline light overhead.

The dining room takes the idea of occasion a little more seriously. The homeowners use it primarily for holidays, when family members arrive from overseas, and they wanted something “cozy and moody and dramatic.” Sherman found the answer in a richly patterned Iksel mural depicting cranes. Burl wood chairs upholstered in pink velvet add another hit of color, while a sculptural brass fixture and sumptuous drapery deepen the palette. To keep the mural visually uninterrupted, Sherman closed two formerly open passageways into the family room, replacing them with a discreet jib

door. It can remain open for easy traffic to and from the kitchen; once everyone is seated, it disappears into the wall, leaving a more intimate room. Elsewhere, the family room offers a more relaxed counterpoint. A custom oak built-in inspired by an antique French cabinet, with mirror-clad doors, conceals the television. When the screen isn’t in use, the room reads as something more formal; when it’s time for a movie or a football game, the panels open and the room shifts gears. Even the custom sofa was designed to land somewhere between formal and casual, upholstered in a durable Rose Tarlow performance fabric made for actual family life.

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“THE GREEN ALSO CONNECTS TO THEIR SPRAWLING, BEAUTIFUL BACKYARD. THEY HAVE THESE GORGEOUS, HUGE BARN DOORS THAT, WHEN OPEN, REALLY CONNECT THE SPACE TO THE POOL.”

—rachel sherman, rachel sloane interiors

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above: A U-shaped Clad Home sectional gives the party barn plenty of room for lounging, surrounded by rich color and pattern. below: The pool house was designed as an extension of the home—and a place the family could enjoy well beyond pool season. opposite: Over the bar, Larose Guyon’s Perle 1 Trio brings light to the bold kitchen space. Sconces by Blue Print Lighting pick up the aubergine shades in the cabinetry and cushions.

And then there’s what the family calls the “party barn.” The year-round pool house was conceived as a place for the family’s two boys to hang out, but the plan extended to the adults, too: a relaxed spot for entertaining by the pool and spending time together. Sherman resisted the obvious pool-house palette of watery blues in favor of rich greens and aubergines, layering in warm brass accents, a palm-frond sconce and a giant U-shaped sofa piled with Fermoie cushions. A pingpong table stands in for the pool table that, as it turned out, there simply wasn’t room for. The bar is the room’s biggest surprise, topped with green-and-white striped tile that gives it the feeling of a chic hotel. A playful light fixture hangs overhead, keeping the room from feeling overly serious, and cane-back stools include cushions that coordinate with the sofa’s pink and purple pillows. The homeowners were initially surprised by some of the bolder choices. “We would have never in a million years come up with that, but we love it,” they told her. For Jennifer, that leap outside her comfort zone was part of the appeal. “Rachel pushed me out of my mostly cream comfort zone, and I couldn’t love the results more,” she says. “The result is serene but layered and more interesting than anything I could have dreamed up.” This winter, that means candlelit dinners in the dining room, followed by a walk across the snow-covered lawn to the party barn for family movies and table tennis—a new Christmas tradition.

RESOURCES: Architect: Ed Parker, Alisberg Parker General Contractor: Jozef Thur, JT Construction Landscape: Dan Sherman, Dan Sherman Landscape Architects; Fabio Albino, Palmeiras Landscape Design Window Treatments, Custom Furnishings & Reupholstery: A&J Custom

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calendar OCTOBER 2026

ART & ANTIQUES ALDRICH MUSEUM, 258 Main St., Ridgefield, 438-0198. Tues.–Sun. aldrichart.org

FAIRFIELD MUSEUM AND HISTORY CENTER, 370 Beach Rd., Fairfield, 259-1598. fairfieldhistory.org

AMY SIMON FINE ART, 1869 Post Rd. East, Westport, 259-1500. amysimonfineart.com

FLINN GALLERY, 101 W. Putnam Ave., 622-7947. flinngallery.com

BRUCE MUSEUM, 1 Museum Dr., 869-0376. brucemuseum.org CANFIN GALLERY, 39 Main St., Tarrytown, NY, 914-332-4554. canfingallery.com CARAMOOR CENTER FOR MUSIC AND THE ARTS, Girdle Ridge Rd., Katonah, NY, 914-232-1252. Caramoor is a destination for exceptional music, captivating programs and spectacular gardens and grounds, and is listed on the National Register of Historic Places. caramoor.org CAVALIER GALLERIES, 405 Greenwich Ave., 869-3664. cavaliergalleries.com CENTER FOR CONTEMPORARY PRINTMAKING, 299 West Ave., Norwalk, 899-7999. contemprints.org CLARENDON FINE ART, 22 Main St., Westport, 293- 0976. clarendonfineart.com

The Bruce Museum

CLAY ART CENTER, 40 Beech St., Port Chester, NY, 914-937-2047. clayartcenter.org

Dustin Yellin: Politics of Eternity gathers the artist’s monumental sculpture with a group of related works, together charting a future that mirrors the past. Brooklyn-based artist Dustin Yellin (American, b. 1975) is internationally recognized for his captivating sculptures, which feature found images and painted passages compressed among dozens of panes of laminated glass. On display through March 28, 2027 in the Sculpture Gallery.

DISCOVERY MUSEUM AND PLANETARIUM, 4450 Park Ave., Bridgeport, 372-3521. discoverymuseum.org

GEOFFREY NICHOLS

All work by Dustin Yellin

( for more events visit greenwichmag.com )

GERTRUDE G. WHITE GALLERY, YWCA, 259 E. Putnam Ave., 869-6501. ywcagreenwich.org GREENWICH ARTS COUNCIL, 299 Greenwich Ave., 862-6750. greenwichartscouncil.org GREENWICH ART SOCIETY, 299 Greenwich Ave. 2nd fl., 629-1533. This studio school offers a visual arts education program for kids and adults. greenwichartsociety.org GREENWICH HISTORICAL SOCIETY, 47 Strickland Rd., 869-6899. greenwichhistory.org KATONAH MUSEUM OF ART, Rte. 22 at Jay St., Katonah, NY, 914-232-9555. katonahmuseum.org KENISE BARNES FINE ART, 1947 Palmer Ave., Larchmont, NY, 914-834-8077. kbfa.com LOCKWOOD-MATHEWS MANSION MUSEUM, 295 West Ave., Norwalk, 838-9799. lockwoodmathewsmansion .com LOFT ARTISTS ASSOCIATION, 575 Pacific St., Stamford, 247-2027. loftartists.org MARITIME AQUARIUM, 10 N. Water St., S. Norwalk, 852-0700. maritimeaquarium.org »

OCTOBER 2026 GREENWICH

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YWCA Greenwich and

Event Co-Chairs Vanessa Darvish Joanna Pisani Megan A. Sullivan

Invite you to

THE FALL PARTY AN E V E N I N G TO s u pp ort & CELEBRAT E th e CH I LDR E N of ou r c o m m u n ity

Fr i d ay, O c t o be r 3 0, 2 0 2 6 6:30 p m

Bel l e Hav e n Clu b C OCKTA I L S, DI N N ER & D AN CI N G Honoring Sue Knight, Head Gymnastics Coach

Live Music by MOJO

Scan here to purchase tickets and tables

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calendar MoCA, 19 Newtown Tpke., Westport, 226-7070. mocawestport.org NEUBERGER MUSEUM OF ART, Purchase College, 735 Anderson Hill Rd., Purchase, NY, 914-251-6100. neuberger.org PELHAM ART CENTER, 155 Fifth Ave., Pelham, NY, 914-738-2525, ext. 113. pelhamartcenter.org ROWAYTON ARTS CENTER, 145 Rowayton Ave., Rowayton, 866-2744. rowaytonarts.org

SORELLE GALLERY, Bedford Square, 19 Church Ln., Westport, 920-1900. sorellegallery.com SOROKIN GALLERY, 96 Greenwich Ave., Greenwich, 856-9048. sorokingallery.com STAMFORD ART ASSOCIATION, 39 Franklin St., Stamford, 325-1139. stamfordartassociation.org

SAMUEL OWEN GALLERY, 382 Greenwich Ave., 325-1924. samuelowen.org

STAMFORD MUSEUM & NATURE CENTER, 39 Scofieldtown Rd., Stamford, 977-6521. stamfordmuseum.org

SILVERMINE GUILD ARTS CENTER, 1037 Silvermine Rd., New Canaan, 966-9700.silvermineart.org

UCONN STAMFORD ART GALLERY, One University Pl., Stamford, 251-8400. artgallery.stamford.uconn.edu

SANDRA MORGAN INTERIORS & ART PRIVÉ, 45 East Putnam Ave., Suite 119, Greenwich, 629-8121. sandramorganinteriors.com

YALE CENTER FOR BRITISH ART, 1080 Chapel St., New Haven, 432-2800. britishart.yale.edu

Binney Park Join the old-fashioned fun at the annual Sailboat Regatta in Binney Park. This family event draws hundreds of spectators every year. The young and old launch homemade and store-bought boats. Set sail on Sunday, October 18 at 1 p.m.; for more information visit myogrcc.org YALE UNIVERSITY ART GALLERY, 1111 Chapel St., New Haven, 432-0611. artgallery.yale.edu YANKELL LEGACY GALLERY, 61 Studio Court, Stamford, 610-213-2749. yankelllegacygallery.com

CONCERTS, FILM & THEATER

CONTRIBUTED

Maritime Aquarium At the Maritime Aquarium, a new seabird’s exhibit invites families to step into a world where ocean, land, and people are deeply connected—and seabirds are the link between them. From the moment you enter, you’re surrounded by the sights and sounds of the Atlantic coast, where charismatic Atlantic puffins and sleek common murres dive, soar and thrive.

( for more events visit greenwichmag.com )

AVON THEATRE FILM CENTER, 272 Bedford St., Stamford, 661-0321. avontheatre.org CURTAIN CALL, The Sterling Farms Theatre Complex, 1349 Newfield Ave., Stamford, 329-8207. curtaincallinc.com DOWNTOWN CABARET THEATRE, 263 Golden Hill St., Bridgeport, 576-1636. dtcab.com

HARTFORD HEALTHCARE AMPITHEATER, 500 Broad St., Bridgeport, 345-2300, hartford healthcareamp.com

LECTURES, TOURS & WORKSHOPS ALDRICH MUSEUM, 258 Main St., Ridgefield, 438-0198. aldrichart.org AUDUBON GREENWICH, 613 Riversville Rd., 869-5272. greenwich.audubon.org AUX DÉLICES, 231 Acosta St., Stamford, 326-4540, ext. 108. auxdelicesfoods.com BOWMAN OBSERVATORY PUBLIC NIGHT, NE of Milbank/East Elm St. rotary on the grounds of Julian Curtiss School, 8696786, ext. 338

BRUCE MUSEUM, 1 Museum Dr., 869-0376. brucemuseum.org CLAY ART CENTER, 40 Beech St., Port Chester, NY, 914-937-2047. clayartcenter.org CONNECTICUT CERAMICS STUDY CIRCLE, Bruce Museum, 1 Museum Dr. ctcsc.org FAIRFIELD MUSEUM AND HISTORY CENTER, 370 Beach Rd., Fairfield, 259-1598. fairfieldhistory.org FAIRFIELD THEATRE COMPANY, On StageOne, 70 Sanford St., Fairfield, 259-1036. fairfieldtheatre.org GOODSPEED OPERA HOUSE, 6 Main St., East Haddam, 860-873-8668. goodspeed.org »

OCTOBER 2026 GREENWICH

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PHOTOGRAPHY

•

PHOTO BOOTH

•

VIDEO

•

SOCIAL MEDIA

Moffly Media is one of the leading providers of professional event photography and marketing services in Fairfield County. We capture compelling, high-quality images of individuals and groups at meaningful events. With our wide range of capabilities, Moffly will customize a marketing program that’s just right for you.

LEARN MORE! Contact KATHLEEN GODBOLD at Kathleen.Godbold@moffly.com or 203.571.1654

greenwichmag.com

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David Byrne 28 Khalid w/ Lauv

MAY

AUGUST

JUNE

Jordan Davis w/ Avery Anna 13 Young the Giant w/ Cold War Kids 17 The Black Crowes & Whiskey Myers 19 Ty Myers w/ Brent Cobb 22 James Taylor and His All Star Band 24 Jimmy Eat World w/ The Wonder Years 12

JULY

SEPTEMBER

Alabama Shakes 3 Breaking Benjamin w/ Chevelle 4 Tedeschi Trucks Band w/ Sheryl Crow 5 Tedeschi Trucks Band w/ Sheryl Crow 9 John Fogerty + Steve Winwood 20 O.A.R. w/ Gavin DeGraw and KT Tunstall 1

Sarah McLachlan 10 Dierks Bentley w/ Ricky Skaggs 11 Buju Banton & Stephen Marley 14 Motionless In White w/ Lorna Shore 17 Darius Rucker w/ Robert Randolph 19 Bob Dylan w/ Jimmie Vaughan and The Tilt-A-Whirl Band 21 Ms. Lauryn Hill 25 Billy Currington & Kip Moore 26 Alison Krauss featuring Jerry Douglas 28 “Weird Al” Yankovic w/ Puddles Pity Party 30 For King & Country 31 Fetty Wap 8

CT Pizza & Brew Fest 5 Joe Bonamassa w/ JJ Grey & Mofro 6 Parker McCollum w/ Gabby Barrett 7 Rod Stewart w/ Richard Marx 8 Brit Floyd + Get The Led Out 18 Simple Plan w/ 3OH!3 and Bowling For Soup 23 The Fray w/ Dashboard Confessional 27 Brad Paisley 2

Freya Skye

OCTOBER AND MORE!!!

SCAN FOR TICKETS

HARTFORDHEALTHCAREAMP.COM LINEUP SUBJECT TO CHANGE

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calendar

GREENWICH LIBRARY, 101 W. Putnam Ave., 622-7900. greenwichlibrary.org JACOB BURNS FILM CENTER, 364 Manville Rd., Pleasantville, NY, 914-773-7663. burnsfilmcenter.org KATONAH MUSEUM OF ART, 26 Bedford Rd., Chappaqua, NY, 914-232-9555. katonahmuseum.org LONG WHARF THEATRE, 222 Sargent Dr., New Haven, 787-4282. longwharf.com RIDGEFIELD PLAYHOUSE, 80 East Ridge, Ridgefield, 438-9269. ridgefieldplayhouse.org

RIDGEFIELD THEATER BARN, 37 Halpin Ln., Ridgefield, 431-9850. ridgefieldtheaterbarn.org

Tod’s Point The Sue Baker pavilion is open 365 days a year—and the perfect spot to meet up with pals for a game or two of Mahjong and a sundowner. »

SHUBERT THEATER, 247 College St., New Haven, 800-228-6622. shubert.com STAMFORD CENTER FOR THE ARTS, Palace Theatre, 61 Atlantic St., Stamford, 325-4466. stamfordcenterforthearts.org STAMFORD MUSEUM & NATURE CENTER, 39 Scofieldtown Rd., Stamford, 977-6521. stamfordmuseum.org WESTPORT COUNTRY PLAYHOUSE, 25 Powers Ct., Westport, 227-4177. westportplayhouse.org »

ALI GRAY

GREENWICH BOTANICAL CENTER, 130 Bible St., 869-9242. greenwichbotanicalcenter.org

greenwichmag.com

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UNMASKING HOPE: A MASQUERADE GALA FOR MENTAL HEALTH EVENT CO-CHAIRS: TRACY SCHMIDT & JESSE EISENBERG HONORARY CO-CHAIRS: ALLAN & TAMARA HOUSTON MENTAL HEALTH CHAMPION: LAUREL SCARLATA HONOREES: DAVID & TESS HOLLANDER ELEGANT COCKTAIL ATTIRE: MASK OPTIONAL Friday, October 23rd @ 6:00 PM-11:00 PM Delamar Greenwich Harbor-L’escale Restaurant

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calendar KIDS’ STUFF OCT O B E R 2 0 2 6 ALDRICH MUSEUM, 258 Main St., Ridgefield, 438-4519. aldrichart.org

AUDUBON GREENWICH, 613 Riversville Rd., 869-5272. greenwich.audubon.org AUX DÉLICES, (cooking classes), 23 Acosta St., Stamford, 326-4540 ext. 108. auxdelicesfoods.com BEARDSLEY ZOO, 1875 Noble Ave., Bridgeport, 394-6565. beardsleyzoo.org

EARTHPLACE, 10 Woodside Ln., Westport, 227-7253. earthplace.org

MARITIME AQUARIUM, 10 N. Water St., S. Norwalk, 852-0700. maritimeaquarium.org

BOYS & GIRLS CLUB OF GREENWICH, 4 Horseneck Ln., 869-3224. bgcg.org

GREENWICH HISTORICAL SOCIETY, 39 Strickland St., 869-6899. greenwichhistory.org

BRUCE MUSEUM, 1 Museum Dr., 869-0376. brucemuseum.org

GREENWICH LIBRARY, 101 W. Putnam Ave., 622-7900. greenwichlibrary.org

DISCOVERY MUSEUM AND PLANETARIUM, 4450 Park Ave., Bridgeport, 372-3521. discoverymuseum.org

IMAX THEATER AT MARITIME AQUARIUM, 10 N. Water St., S. Norwalk, 852-0700. maritimeaquarium.org

RIDGEFIELD PLAYHOUSE, 80 East Ridge Rd., Ridgefield, 438-5795. ridgefieldplayhouse.org

WESTPORT ARTS CENTER, 51 Riverside Ave., Westport, 222-7070. westportartscenter.org

DOWNTOWN CABARET THEATRE, 263 Golden Hill St., Bridgeport, 576-1636. dtcab.com

KATONAH MUSEUM OF ART, Rte. 22 at Jay St., Katonah, NY, 914-232-9555. katonahmuseum.org

STAMFORD CENTER FOR THE ARTS, Palace Theatre, 61 Atlantic St., Stamford, 325-4466. palacestamford.org

WESTPORT COUNTRY PLAYHOUSE, 25 Powers Ct., Westport, 227-4177. westportplayhouse.org G

STEPPING STONES MUSEUM FOR CHILDREN, 303 West Ave., Mathews Park, Norwalk, 899-0606. steppingstonesmuseum.org

NEW CANAAN NATURE CENTER, 144 Oenoke Ridge, New Canaan, 966-9577. newcanaannature.org

Impact Award Winners

presents

Katherine H. Saunders, MD, FTOS, DABOM

ANNUAL GALA AND AWARDS CELEBRATION

Co-Founder, FlyteHealth and Obesity Physician, Weill Cornell Medicine

FRIDAY, OCTOBER 23

Susan Muigai

Chief People Officer, Mastercard

Networking Reception & Raffle: 11 am Lunch & Awards Celebration: 11:45 am–2:15 pm

Patricia Billie Miller Award

ctwbdc.org/gala-2026 • 203-353-1750 TITLE SPONSOR

STAMFORD MUSEUM & NATURE CENTER, 39 Scofieldtown Rd., Stamford, 977-6521. stamfordmuseum.org

FOR OUTSTANDING COMMUNITY SERVICE

For sponsorship info, contact Laurie Cohen at lcohen@ctwbdc.org

David Wezdenko

Scan for ticket info and registration

Founder and CEO, Blue Leaf Ventures

greenwichmag.com

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130 Y E AR S

JOIN US IN SUPPORT OF THE GPD Saturday, October 17th, 2026, 6:30pm Riverside Yacht Club, Riverside CT www.gpdscholarshipfund.org Co-Chairs Stephanie Dunn Ashley and Joe Kelly

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Healthy Resolutions Start Here. Showcase Your Expertise. Fact: Over 40% of local consumers rely on our annual Top Doctors list as part of their search and decision making*

TOP DOCTORS 22nd Annual

FLY MEDI OF A M

TOP

DOCTORS

2027

Medical Expert Special Section 2027 MEDICAL PROFILES

Dr. Richard Smith Orthopaedic Surgeon

Orthopaedic Surgery and Sports Medicine

FLY MEDI OF A M

TOP

DOCTORS

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Q&A

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Bibendum egestas Iaculis?

Witae pellentesque sem? Placerat. In id cursus mi pretium tellus duis convallis. Tempus leo eu aenean sed diam urna tempor. Pulvinar vivamus fringilla lacus nec metus bibendum egestas. Iaculis massa nisl malesuada lacinia integer nunc posuere. Ut hendrerit semper vel class aptent taciti sociosqu. Ad litora torquent per conubia nostra

Cassa nisl malesuada lacinia integer nunc posuere. Ut hendrerit semper vel class aptent taciti sociosqu. Ad litora torquent per conubia nostra inceptos himenaeos. Ipsum dolor sit amet consectetur adipiscing elit. Quisque faucibus ex sapien

97 Pulvinar Road, New Canaan, CT 06840 203.123.4567 www.website.com

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• Special section following our annual Top Doctors editorial feature showcasing 500+ medical practitioners, within our 2027 January/February “Health & Wellness” issue • Annual guide to Fairfield County’s medical practices & specialists • Custom profile created for your practice • Reach an audience of 200,000+ families and local residents • One year inclusion in our online doctors directory • Bonus issue distribution to local events reaching healthconscious families, charitable organizations and community influencers

Plus: A-LIST Awards Finalists Revealed

Issue Date: January/February 2027 On Newsstands: January 1, 2027 Commitment Date: November 10, 2026

CREATING MEMORABLE MOMENTS

STARVIN MARVIN JR.

LIGHTHOUSE-BOUND

From New Canaan Mom to Party-Planning Entrepreneur

Meet Darien’s Unlikely Social Media Star

Greens Ledge’s New Boat— Education Meets Adventure

DINK, POINT, MATCH

SEPT/OCT 2026 $6.95

Inside Stamford’s Pickleball Obsession

SEPTEMBER/OCTOBER 2026 $6.95

FRESH LOOKS AHEAD

Meet the ambitious young people who are thinking big—and doing bigger Kiron (Kiki) Taylor GREENWICH ACADEMY

George Belshaw GREENWICH COUNTRY DAY SCHOOL

TEENS to WATCH

The Fashion Trends Defining Fall

Finn Sargent BRUNSWICK SCHOOL

Clare Junius SACRED HEART GREENWICH

Meet the next generation of changemakers, creators and leaders

Harrison Swain ST. LUKE’S SCHOOL

LEXI PARSONS

BEN ROLAPP Brunswick School

BILL TAIBE’S NEW RESTAURANT HI’AMBA

Plus

Greenwich Academy

TYLER TEMEROWSKI Greens Farms Academy

Alexandra Lund RYE COUNTRY DAY SCHOOL

Derek Shah KING SCHOOL

THE FALL EDIT

SUPER BOWLS

Shop the new season trends worth wearing now

barnoódle brings new flavors to Old Greenwich

SEPT/OCT 2026 $6.95

The Top 10 Sushi Spots

13 Teens to Watch The Westport Farmers’ Market Toasts 20!

REMARKABLE TEENS DOING EXTRAORDINARY THINGS

Ryder King GREENWICH HIGH SCHOOL

HOME SEWN The family business behind Connecticut’s cult-favorite fleece

6 Fall Fashion Trends

STANDOUT STUDENTS

Ella Burchell GREENWICH HIGH SCHOOL

RYANN SWAN’S REIMAGINING OF THE INN AT LONGSHORE INDIGO WELLNESS’ WESTPORT OASIS

St. Luke’s School

Sacred Heart Greenwich

Devon Carella GREENWICH COUNTRY DAY SCHOOL

BHHAVYA SOMAYA St. Luke’s School

Contact Gina Fusco at Gina.Fusco@moffly.com for more information.

/// O U R A N N UA L A-LIST AWA R DS ///

LILAH MEHTA

King School

Darien High School

GRACE VILLAR

Sacred Heart Greenwich

SCARLETT STEWART

New Canaan High School

FRAGRANCE & FRIENDSHIP:

WESTPORT’S VERONIQUE GABAI & KELLY RUTHERFORD ON THEIR NEW ROSE PREMIÈRE

1 Source: MRI-Simmons Fall 2024; Base: Adults

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advertisers index ART & ANTIQUES

Watches of Switzerland LLC .............................................................................. Cover 4

Drew Klotz Kinetic Sculpture ......................................................................................10

Windsor Jewelers ......................................................................................................... 11

BUILDING & HOME IMPROVEMENT

FOOD & LODGING

California Closets .......................................................................................................... 3

Bohlsen Restaurant Group (Prime) ........................................................................... 58

Charles Hilton Architects ............................................................................................13

Marcia Selden Catering ...............................................................................................31

Grand Entrance Gates ................................................................................................ 49

Winvian ........................................................................................................................43

Quinndico Estate Management LLC .......................................................................... 29 HEALTH & BEAUTY BUSINESS & FINANCE

LCB Senior Living ........................................................................................................ 23

Party Line Rentals ....................................................................................................... 58

Prive Swiss Wellness ...................................................................................................43

Westy Self Storage .......................................................................................................51

White Plains Hospital ...................................................................................................19

DECORATING & HOME FURNISHING

LANDSCAPING, NURSERIES & FLORISTS

Saladino Furniture ...................................................................................................... 49

Palmer’s Market .......................................................................................................... 37 Sam Bridge Nursery ....................................................................................................51

EDUCATION Brunswick School ......................................................................................................... 9

LEGAL

Greenwich Academy ................................................................................................... 55

Cummings & Lockwood - Greenwich ........................................................................... 8

Greenwich Country Day School ................................................................................. 53

Parrino|Shattuck, PC .................................................................................................. 57

King School .................................................................................................................. 55 Whitby School ............................................................................................................. 57

NON PROFITS Breast Cancer Alliance ............................................................................................... 58

EVENTS & ENTERTAINMENT Breast Cancer Alliance Luncheon & Fashion Show ..................................................84

REAL ESTATE

Greenwich Alliance for Education Celebration .........................................................88

Douglas Elliman Real Estate - Greenwich ...................................................................21

Greenwich Policeman’s Ball ....................................................................................... 93

Houlihan Lawrence Corp. ........................................................................................... 35

Hartford HealthCare Amphitheater Summer Concerts ..........................................89

John’s Island Real Estate Company ............................................................................51

Light a Fire Celebration of Giving ................................................................................16

Sotheby’s International - Greenwich ........................................ Cover 2, 1, 39, Cover 3

Pathways Benefit .........................................................................................................91

William Raveis-Shelton HQ ....................................................................................... 4, 5

PROJECT MUSIC .........................................................................................................90 Women’s Business Development Council Gala ........................................................ 92

MISCELLANEOUS

YWCA Greenwich Fall Party ........................................................................................86

Big Picture ...................................................................................................................88 Bob Capazzo Photography ........................................................................................... 8

FASHION & JEWELRY

Greenwich Photo Contest .......................................................................................... 56

Famille ...........................................................................................................................15

Moffly Newsletters ......................................................................................................44

Manfredi Jewels ............................................................................................................ 7

Top Doctors .................................................................................................................94

OCTOBER 2026 GREENWICH

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postscript photog raph by g a rv in bu rk e

SQUASH N GOALS

othing says fall quite like a pile of pumpkins. The Greenwich Farmer’s Market has the season covered, with plenty of color and character to choose from. Now comes the hard part: deciding how many can reasonably come home with you. G

Have a photo that captures a moment in Greenwich? Send it to us at editor@ greenwichmag.com for a chance to win $100. Please write “Photo Submission” in the subject line.

greenwichmag.com

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