Reinhold Holiday Book 2024 - The Chefs of Puerto Rico

HOLIDAY BOOK 2024

The Chefs to r e u P of Rico

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e Th s f e Ch o t r e u P of o c i R

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Holiday Book 2024

e Th s f e Ch o t r e u P of o c i R

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Being a chef in Puerto Rico is more than just a profession—it’s a calling. It’s about embracing a community overflowing with laughter, joy, and a warmth that’s as unique as the island itself. Here, food is more than sustenance; it’s a celebration, a story, and a testament to the unbreakable bonds that tie us together like family. Our vibrant food scene is a colorful tapestry woven from the creativity and passion of countless chefs who are leaving their mark in the most delicious ways.

Puerto Rican restaurants have been celebrated for decades. Our founder, Marie Helene Reinhold, once a judge for the Tenedores de Oro (Golden Forks) award, knew even in the 1980s that her discerning taste in jewelry was just as keen when it came to fine cuisine. Since then, Puerto Rico’s culinary reputation has only soared, earning international acclaim for its bold flavors and artistry.

The chefs you’re about to meet are masters of their craft, each with a story to tell through every dish they create. Whether it’s from a house in Rio Grande that has been delighting governors since 1974 or the kitchens of James Beard winners, these artists blend creativity with tradition, each plate as a unique expression of their vision. Just like fine jewelry, every dish is a work of art, carefully crafted with passion and precision. Our chefs come from all walks of life—some born and raised in Puerto Rico, others who fell in love with our island and infused their own cultural flair into the mix. The spirit and intentionality behind their work shines through in every bite.

As the holiday season approaches, Grupo Reinhold is excited to share in the joy of countless delicious meals with you. We’re deeply grateful for your support and for being part of our journey. When you stop by to say hello this holiday season, bring your appetite—you never know what delightful surprises await!

May your celebrations be filled with love, laughter, and, of course, mouthwatering food.

From our family to yours,

Yael Reinhold

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Project Manager: Mildred Marcano Abrams Photographer: Xavier García Rodríguez Coordinator: Rocío Rodríguez Hernández Holiday Book 2024 Intern: Julieta Bruno Ferré Legal Advisor: Lcdo. Antonio Hernández Almodóvar

8 Table of contents

David Yurman

13

Monica Rich Kossan

33

Hoorsenbuhs Sevan Bıçakçı

John Hardy Roberto Coin

Sylva & Cie. Yeprem Uniform Object Hearts on Fire Nouvel Heritage Michael Bondanza

Temple St. Clair Alex Šepkus

Mikimoto Pomellato Messika Studio Renn Ondyn

Anita Ko

Silvia Furmanovich

113

Three Stories

167

Carol Kauffmann

117

Dezso

171

23

Jade Trau

41

Cadar

47 53 57 63 67 73 77 83 89 91 95 97 99

103 104 109

Brent Neale

115 121 125

Boochier

127

Spinelli Kilcollin

133

Bea Bongiasca Graziela Franco P & Sons Dana Rebecca dinh van Renna Kloto

Luisa Rosas Sydney Evan

Suzanne Kalan Marla Aaron Tabayer Viltier

131 135 137 141 143 145 147 151 153 155 157 161 165

ITA Lizzie Mandler Walters Faith PDPAOLA

Erica Molinari Tane Francesca Villa Sophie Joanne Helena Rose Syna Konstantino Karina Choudhrie Aneka

Suneera Shinola Luis Morais

Marco Dal Maso Maor

169 173 175 179 181 183 187 189 191 195 197 201 203 209 213 215 217 219

Chef Ariel Rodríguez

Ariel

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Ariel

Portobello terrine with truffle vinaigrette

David & Sybil Yurman “Cuisine involves all the senses — taste, sight, sound, touch, and presentation. Like jewelers, chefs are involved with the craft: up at dawn shopping the food, vegetables from farm to table, having their hands in the soil and knowing the fishmonger. As a jeweler, I know the metal we use for our bullion silver. It comes from a specific source. A great chef knows their product and where it comes from. It makes the essential difference. To produce food is an art and a craft. That’s what great chefs have taught me —know your product— from there it’s the preparation, creativity, and artistry.

Top of mind is a memorable meal at Chef José Rey’s Compostela in San Juan with the Morrows, favorite customers, and friends—perfectly curated fare from tapas to desert paired with fine Antidoto Spanish wine!”

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Ariel

Chef Ariel slicing truffles

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Ariel

Chef Ariel slicing a carrot

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Ariel

Portobello terrine

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Chef José Santaella

Santaella

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Santaella

Pork belly over root vegetables mash, orange and cinnamon vinaigrette. Local fresh cheese and pomegranate

Robert Keith “A great Chef once told me to never play with your food while wearing jewelry.”

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Santaella

Organic peeled cherry tomato salad with basil and balsamic dressing. Parmesan ice cream, pine nuts, and focaccia toast

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Santaella

Pomegranate seeds

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Santaella

Chef José Santaella flambéing

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Chef Augusto Schreiner

Augusto

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Augusto

Augusto’s hands separating an egg and its yolk

Monica Rich Kosann “Growing up with European parents, food was always a big part of my life. Celebrations were always around meals, sharing family recipes were important too, and are still a part of my weekly cooking repertoire. Whether you cook and entertain at home or go to a wonderful restaurant to eat, food is a way to connect with family and friends on the warmest level.”

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Augusto

Tropical banana bread

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Augusto

Salzburger Nockerl

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Chef Manuel Piquereres Martínez and son Manuel Piquereres López

Casa Manolo

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Casa Manolo

Fish drizzled with olive oil

Sevan Bicakci “Dining at Casa Manolo in Puerto Rico was an exquisite experience. From the gracious hospitality of owner and executive chef Manolo Piqueres to the exceptional Spanish dishes, every detail was crafted with care and artistry.

Just as my take on jewelry design, where each piece tells a story, every bite at Casa Manolo spoke of tradition, passion, and elegance.”

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Casa Manolo

Burrata salad with fresh fruit

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Chef María Grubb

Mamplé

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Mamplé

Cobanero chili

Jean Kee “Having grown up in a household where cooking and feeding others is our way of sharing and showing love, the art of food preparation is my favorite way to experience a culture and bring loved ones together. Whether in a restaurant or a warm home kitchen, I have deep appreciation for how chefs can transform raw, fresh ingredients into a sensory experience, even for something as simple as tostones! The ethos of working with our hands to bring something beautiful to life is the cornerstone of any creative individual, from mastering techniques to the attention to detail at every step of the way. It is a passionate celebration of artistry and craft regardless of discipline – culinary, jewelry, and beyond.”

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Mamplé

Hummus

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Executive Chef Gabriel Hernández Febo, Founder and President Loyda Luz Rosa Figueroa and Head Chef and Administrator Ángel Lugo Espinoza

Verde Mesa

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Verde Mesa

Yellowfin tuna tiradito with turmeric-marinated chayote, watermelon radish, and passion fruit vinaigrette

Roberto Coin “My life brings me a tremendous number of experiences in hotels and food business. A very important meal for me it is not only about food, but also about the welcoming you receive when you enter a restaurant, the knowledge of the waitress to recognize your needs and who you are. How they propose an aperitivo before dinner, how they suggest the best wine for the meal you order, the surround of the space and people do help a lot for the experience to be a success. In general, I would say that the care you receive through the meal is fundamental and the food tastes better if you feel comfortable while eating. Today a chef can prepare exceptional food, especially when they concentrate in high end traditional local dishes. This mix of tailored service and authenticity in tradition means perfection and very much resonates with jewels as well. This is the answer for a beautiful evening, especially if you have in front of you the person you love.”

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Verde Mesa

Creamy coconut tembleque served with whipped yogurt cream, orange zest in sumac syrup, and candied nuts

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Verde Mesa

Verde Mesa rice. Sautéed jasmine rice with zucchini, mushrooms, eggplant, caramelized onions, and cranberries. Topped with grated pumpkin, carrot, and Pecorino Romano cheese, recao and cilantro mojo

Sylva Yepremian “Like a jewelry designer brings to life a piece of jewelry, a chef can turn food into an edible work of art that captivates both palate and eye.

On my first visit to Puerto Rico I had the pleasure to dine at Santaella. I remember that evening exceptionally well, not only was the food exceptional but the atmosphere and the beauty of Puerto Rico made a long lasting impression on me.”

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Verde Mesa

Purple Cloud - An unusual combination of creamy, crunchy, and fruity. It consists of whipped cream wrapped in a berry compote and tiny bits of toasted meringue. Finished with a sprinkle of lavender flowers

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Chef Carlos Portela

Orujo

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Orujo

Celery root mofongo- roasted tomatoes- water cress

Loutfic Chakardemian “Chefs and beautifully crafted food have always held a special place in my life, much like the intricate details in our jewellery. Both culinary arts and jewelry design require a deep appreciation for aesthetics, creativity, and precision. When I visited Puerto Rico, the authenticity and the taste of the food really captivated me. The fresh, local ingredients and the passion the chefs put into each dish created an unforgettable experience.”

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Orujo

Goat cheese tart with mangos

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Orujo

Candied ají dulce

David Farrugia “I’m inspired by the ritual of putting together a perfect evening. The combination of thoughtful food, ambiance, and what outfit to wear plays an important role in the jewelry pieces I design. I think about what events the women who wear my jewelry will be attending-- whether that’s an intimate meal at home or a large gala dinner. We had a spectacular meal at Santaella during our last trip to Puerto Rico. The food, atmosphere, and cocktails were unmatched.”

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Orujo

Curated blue fin tuna with purslane and zucchini pearls

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Chefs Lucía Merino and Johan Villafañe

Lucía Patisserie70

Lucía Patisserie

Chocolate tart with chocolate mousse, dark chocolate ganache, fresh cherries, and cream

Yunjo Lee, Chief Creative Officer “I have immense respect for chefs. Like jewelry designers, their creativity transforms raw ingredients into exquisite experiences. The journey, from preparation to presentation, is as important as the final, delicious masterpiece.”

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Lucía Patisserie

Onion marmalade galette, cherry tomatoes, and feta cheese

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Lucía Patisserie

Almond cream croissant

Camille Parruitte McKenna “As a French native, food has always played a significant role in my life. For us, it’s not just about meals; it’s about gathering and enjoying quality time with our loved ones. French cuisine, with its emphasis on elegant details and evoking unique emotions, has undoubtedly influenced my creations. Just like my jewelry, I believe beautifully crafted dishes should surprise and amaze.

Now living in New York, food continues to hold a special place in my heart. The moments I cherish most are often spent at a lovely dinner date or a convivial gathering with friends. I haven’t had the chance to eat in Puerto Rico yet, but I look forward to the opportunity very soon.”

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Lucía Patisserie

Almond cream cookie with lemon and blueberries

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Chef Natalia Vallejo

Cocina al fondo80

Cocina al fondo

Rice with rabbit

Michael Bondanza “For me, food is an art form. A chef’s ability to create a balanced and beautiful dish parallels the craftsmanship involved in jewelry making. Like a memorable dining experience, the true beauty of jewelry lies not just in its appearance but in its lasting significance, creating memories that endure for generations.”

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Cocina al fondo

Ceti salmorejo with yani-cleca

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Chef Francis Guzmán

Vianda

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Vianda

Roasted pumpkin with crispy rice and coconut, pumpkin seed cream, and cilantro chutney

Temple St. Clair “I am vegetarian and particularly love when freshly harvested seasonal vegetables are prepared simply and delicately like natural earthly jewels. Some of my favorite rare gems like mandarin garnet and tourmalines when cut into luscious cabochons resemble exotic fruits.

One of my favorite dining memories in Puerto Rico actually concerns chocolate. It was an afternoon lunch hosted at a one of my collectors’ homes. We were served hot chocolate in beautiful demi-tasse china cups while waiting for lunch. It was an unexpectedly elegant moment that I’ve never forgotten.”

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Vianda

Rice with crab and chorizo, fried calamari, paprika sauce, and aioli

Jeff Feero “In his own right, Alex was a fine chef. He applied the same level of experimentation and curiosity to his culinary pursuits as he did to all aesthetic subjects, whether it was landscape design, architecture, his choice of clothing or his jewelry designs; it all lives in the details and the planning. Many times, I witnessed him fusing a variety of different cuisines into something that did not, on its surface, make sense, but ultimately, he pulled off these feats beautifully.

He loved to be shocked and surprised by professional chefs, and Eric Ripert of Le Bernardin was a favorite.

A great memory of dining out in Puerto Rico is being taken out by the Reinhold team and personally guided through local menus. For him, it was all about curiosity and observation.”

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Chef Angel Rosario Molina, Carmela Cruz and Fernando Chardón Vélez

Fidela

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Fidela

Mushroom and lemon pizza

Mikimoto “Mikimoto imbues each piece with a sense of artistry and aesthetic that was born in Japan and has been shaped by influences from different cultures around the world. We also take pride in the unparalleled craftsmanship and passionate approach to our craft developed through more than a century of innovation.”

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Fidela

Pizza taken out of the wood-fired oven

Nathalie Diamantis “Puerto Rico has always stood out as a very special place. The environment of Puerto Rico serves as a constant inspiration for world-class chefs. Similarly, Pomellato’s designs draw inspiration from the organic and historic elements of its surroundings, resulting in jewels that are meaningful, and contemporary – talismans for the modern woman.”

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Fidela

Chef Angel Rosario sprinkling shredded cheese over a classic Margherita pizza

Valerie Messika “I definitely think luxury is connected to the art of living and more extended to food. That is why along my journey with Messika Paris, I have collaborated with renowned chefs such as Pierre Hermé and Quentin Lechat, Royal Monceau Paris Pastry Chef who we collaborated with during Christmas time last year. We also collaborated with Colombian Chef Juan Arbelaez for Café Messika on the rooftop of Printemps Haussman. This was the first pop-up café on the rooftop of the store. This project was very dear to my heart and felt pretty natural for the brand because when you visit a Messika boutique you are warmly welcomed to our Maison as if you were visiting a friend’s home. Each store has its uniqueness that our customers can quickly connect to. This concept was an opportunity for me to express myself in every aspect of the art of living, including food service, drinks and decor.”

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Chef Vilma Ramos

100 El Burén de Lula

El Burén de Lula

Cassava bread in the making

Rahul Jhaveri “Our favorite dining experiences are the ones that are chef-driven, where they use indigenous produce and recipes and elevate it into the space of fine dining. That is similar to how we approach design – how we reflect on the past, react to our present environments and create works that are forward-thinking.”

102

El Burén de Lula

Dulce de coco

Tara Maria Famiglietti “The visual beauty and sensory delight of haute cuisine, combine different elements to create an experience. I design each piece of ONDYN to not only look beautiful but to forge a sense of play and create fascination, capturing light and energy that comes to life when worn.”

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Chef Giovanna Huyke

106 Giovanna Huyke

Giovanna Huyke

Papaya soup, garlic, and cheese with oregano oil and dehydrated fresh cheese

Anita Ko “One of my favorite chefs is Nobu Matsuhisa. He creates each dish beautifully, with quality and precision, as do I with each piece of jewelry I design. We recently collaborated on a special project for Sushi Club, a community started by Nobu to celebrate the simplicity of quality food and art. With the ethos of this community in mind, I designed diamond chopsticks. I was honored to work alongside him during this project.”

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Chef Mario Juan and Chef Kali Solack

Café Regina

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Café Regina

Local pumpkin grilled cheese sandwich

Silvia Furmanovich “The artistry and creativity that chefs bring to their dishes resonate deeply with my own approach to jewelry design.

Just as a chef meticulously selects and combines ingredients to create a culinary masterpiece, I carefully choose materials and techniques to craft unique, exquisite pieces. Food is not just about sustenance; it is an expression of culture, history, and emotion. This perspective aligns with my work, where every piece tells a story and celebrates global traditions. I plan to go to Puerto Rico for the first time later this year, and I am very excited to try authentic Puerto Rican food during my trip!”

112

Café Regina

Mario’s oatmeal cookie

Jade Trau “Beautifully crafted food, both homemade and from a restaurant is my other creative outlet when I’m not designing jewelry. It’s funny because it’s almost the complete opposite of jewelry...jewelry is something that lives on for generations and food is so ephemeral. You spend hours laboring in the kitchen, create something beautiful and then it’s gone so quickly. But, memories of the experience live on. I ate at Santaella the last time I was in San Juan and I still remember the tamarind margarita I drank at the beautiful bar before everyone arrived. A well made cocktail so often means an even better meal to come and this was certainly the case. Every dish was not only beautiful, but delicious and I kept turning my head as other dishes went by.”

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Café Regina

Local calabaza grilled cheese sandwich in the making

Carol Kauffmann “The vibrancy of Puerto Rican culture comes alive in its dishes, a celebration of flavors that I have had the pleasure to experience.”

116

Chef Mario Pagán

Mario Pagán

118

Mario Pagán

Ensaladilla Rusa with tuna belly, taro hash, anchovy emulsion, crispy capers, and fried egg aioli

Michal Kadar “During my visit to Puerto Rico, I had a memorable dining experience at one of Chef Mario Pagan’s renowned restaurants called ‘Mario Pagan’. We were excited to taste authentic Puerto Rican cuisine with a modern twist. From the moment we arrived, it was evident that we were in for something extraordinary. The yuca dishes were particularly impressive, with many having an unexpected, sweet note that perfectly balanced the savory elements. The sweet note of the dish reminded me of my latest collection, B HOME, which is inspired by the sweet and harmonious flavors of honey from my homeland, Israel.”

120

Chef Ricardo Obaldía Fierro

122 Chocobar Cortés

Chocobar Cortés

Chocolate Cortés lava cake

Brent Neale “Beautifully crafted food and beautifully crafted jewelry are very similar in that you must use the best ingredients and materials, and have extreme attention to detail to produce an amazing product. For me, one meal that comes to mind is dinner at Jean François Piège’s Le Grand Restaurant in Paris. He created an unforgettable experience with everything from the creative way he presents the food, down to the quality of the ingredients themselves”

124

Chocobar Cortés

Chocolate Cortés bonbons

Melinda Zeman “I think one of the most significant connections between enjoying food meticulously put together by passionate chefs that I love and my jewelry is the memories that are shared and created. Something that may trigger a special memory or have some kind of childhood significance. The kind of food we grow up eating determines our palettes, something that is passed down through generations like a special piece of jewelry.

There is also the often unexpected combination of materials and style. Using what people may consider traditional ingredients or materials to cook up something deliciously unexpected. As well as the attention to detail, there is also the diligence in finding the best ingredients possible, no matter how simple, to elevate the ordinary into extraordinary.”

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Chef Clarissa Llenza

Clarissa Llenza128

Clarissa Llenza

Watermelon roll with goat cheese and walnuts

Bea Bongiasca ”Upon landing in San Juan from freezing New York, I immediately went to the hotel pool by the sea and enjoyed empanadillas with a Medalla beer. It was already a great day, and the following days made the trip even more special.

Food is crucial to me, and I obsessively research local cuisine to fully experience and understand the culture.”

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Clarissa Llenza

Mango and kiwi sorbet with amarena cherry

Yves Spinelli & Dwyer Kilcollin “Chefs plan and create like designers. My Italian father cooked dinner every night, blending our traditional family recipes with the American and Asian influences found in my hometown of Honolulu. I continue this tradition for my family in our home.”

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Clarissa Llenza

Sesame dressing and chili oil

Graziela “I grew up in an Italian family where everything revolved around food. My grandma would start making the pasta early on Sunday mornings and by the time we arrived at her house around 12 she was pouring the flour all over her kitchen counter and using her shiny metal pasta cutter machine to cut them into long strands or deliciousness. The sauce had been cooking since Saturday morning and the whole house smelled like an Italian restaurant. It was art. Just like creating jewelry, she was creating beauty, happiness. Her thick Italian gold bracelets always dirty with flour which she could care less. We would spend the whole afternoon sitting around the table eating, laughing, talking over each other and making memories that now bring a huge smile to my face. Unfortunately I haven’t been to Puerto Rico but can’t wait to visit you all at Reinhold!!!”

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Clarissa Llenza

Ragu bolognese pasta

Franco Pianegonda “Good food, like jewelry, knows how to touch people’s hearts! For me, chefs and well-crafted cuisine embody creativity and attention to detail, the very principles that guide my art in creating jewelry. Admiring their ability to delight the palate and touch the soul, I strive to offer with my jewelry a visual and tactile experience that goes straight to the heart. Our shared goal is to evoke emotions in people.

During a trip to Puerto Rico, I was deeply inspired by a local chef whose cuisine is based on sourcing the finest ingredients and rooted in tradition, yet strongly influenced by European and Eastern flavors. This philosophy mirrors my own approach: Italian by birth, enriched by global experiences, I blend tradition with innovation, using nature as a primary source to enhance my creations and bring to life a natural and refined luxury!”

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Chef Angel Moreno

El Gallo Pinto

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El Gallo Pinto

Blondie with pumpkin caramel, vanilla ice cream, and almonds

Dana Gordon “Food has always been a profound source of inspiration for me. The artistry that chefs bring to their culinary creations—playing with taste, texture, and presentation—illustrates the limitless possibilities of creativity. Just as a chef tells a story through a beautifully crafted dish, each piece of jewelry I design carries its own narrative”

140

El Gallo Pinto

Barbecue salmon, sautéed sweet potato with spinach and peppers, and lemon butter

Jasmine Hieu “Jean Dinh Van’s craft was led by his instinct. He had the talent to see beauty in the seemingly simplest objects.

Just like a chef, he would mix senses and raw materials to create unexpected designs.”

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El Gallo Pinto

Vanilla custard with a hint of lemon and Maldon salt

Renna “When I go to an elegant meal I always contemplate how my jewels will glisten in soft candlelight. I love knowing that I am glowing with jewels at a beautiful meal.”

144

El Gallo Pinto

Gratinated oysters sautéed with onions, peppers, bacon, cream, and gratin

Senem Gençoğlu “Growing up in Turkey, immersed in its rich culinary traditions, inspired my jewelry design. Just as Turkish cuisine blends history and artistry, I merge traditional techniques with modern design. Dining at Raya in Puerto Rico with Reinhold showcased this fusion beautifully. My jewelry aims to honor heritage while appealing to contemporary tastes.”

146

Chef Mario Jiménez

148 El Chotis en Ávila

El Chotis en Ávila

Rice “abanda” squid ink

Luisa Rosas “Beautifully crafted food and beautifully crafted jewellery share two of the most meaningful words to me and my work: beauty and craft. Anything can be simply beautiful, but when something is crafted - born from a feeling, a sense, later translated into an object or an experience - it goes beyond beautiful. It connects with you.

When I was in Puerto Rico I was offered the pleasure of tasting an array of plates based on my collections. They were the inspired, beautiful and deeply tasteful creations of Chef Clarissa Llenza. A night to remember!”

150

El Chotis en Ávila

Grilled octopus

Rosanne Karmes “I grew up in a European household with a French mother who prepared beautifully simple dishes using whole food ingredients. Her cooking was both approachable and intricate, much like our jewelry. I still recall the joy of savoring my mom’s simple orange coffee cake. Just as food can evoke happiness and cherished memories, my mission with Sydney Evan is to bring the same joy to our customers, creating lasting memories each time you wear your special Sydney Evan pieces.”

152

El Chotis en Ávila

Madrileño tripe

Suzanne Kalan “Chefs and their fusion of Asian and South American cuisines inspire my jewelry design. The bold colors, vibrant flavors, and meticulous attention to detail reflect in my work. Like chefs selecting ingredients, I choose gemstones, ensuring each piece is harmonious and striking.”

154

El Chotis en Ávila

Garlic baby eels with egg

Marla Aaron “I have had literally COUNTLESS incredible eating experiences in Puerto Rico. From the extraordinary sophisticated cuisine of Marmalade in San Juan to the roadside chiringuito on the way to Isabela with my family, I have been eating my way through Boricua since I was 3 years old. There is no food I do not love but give me a plate of mofongo, lechón asado y unos tostones y estoy bien.”

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Chef Edimar Vázquez

Marmalade

158

Marmalade

Tiny white bean soup

Nigora Tabayer “I have always loved exploring different cultures through food. It’s a form of art that is about innovation, yet at the same time harnesses local traditions and history. I think about jewelry in a similar way. Tabayer is about finding a modern expression of talismans and amulets as an object of protection.

One of my favourite restaurants in Puerto Rico is Vianda. My husband and I had one of the most amazing meals there during our trip to Puerto Rico last year.”

160

Chef Luis G Ramos “APA” and his daughter Delinés Ramos

162 El Rancho de Apa

El Rancho de Apa

Sweet plantains

Iris de la Villardière & Thomas Montier Leboucher “We are amazingly lucky to have grown up in Paris where food is such an important part of our daily lives. Whether it is a family recipe or from the table of a Parisian restaurant, we appreciate the love and the authenticity brought in our plate.”

164

El Rancho de Apa

Rice with pigeon peas

Camelia Chiriac, Barbara Laird, & Emily Cohen “Beautifully crafted food, like jewelry, tells a story of passion and shared moments. Our memorable dinner at Santaella in San Juan - savoring exquisite dishes with the Reinhold team - exemplifies this. Both fine cuisine and jewelry mark life’s milestones, transforming ordinary moments into extraordinary memories through artful creation.”

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El Rancho de Apa

Portrait photos at El Rancho de APA

Inesita Capó & Burcu Salargil “We always gather and regroup around food to fuel our creativity after a day of meetings at the ateliers. And working in the hectic Grand Bazaar, the jewelry and culinary worlds are very much intertwined. There is an unmistakable common appreciation for the art behind each dish, the discipline required for the craft and the attention to detail that is necessary to bring to life each creation. We may cater to different senses but the end goal is the same—to create communal experiences that inspire and delight. Y nuestros platos puertorriqueños predilectos? Tostones, sin duda, para Burcu y un chillo frito luego de un día de playa para Inés.”

168

El Rancho de Apa

Roasted pig on a spit

Sara Beltrán “I love to see how chef can create art when they see food, same as I do with stones in jewelery, I find inspiration in everything.”

170

El Rancho de Apa

Sausages frying

Mollie Good & Stephanie Abramow “As a jewelry designer, I see a deep connection between beautifully crafted food and fine jewelry—both require a perfect balance of elements to create something truly memorable.

Just as a chef thoughtfully blends flavors, I combine metals and gemstones to craft pieces that tell a story.

One unforgettable experience was visiting the Plaza del Mercado in San Juan after a wonderful lunch with the talented Reinhold team. The vibrant colors, fresh produce, and lively atmosphere reminded me that, whether in food or jewelry, it’s always the details and presentation that make the lasting impression.”

172

El Rancho de Apa

Hands cutting pork

Lizzie Mandler “I think food has a special power to bring people together- it’s a shared experience that is nourishing not just to the body but also to the soul, and ultimately it’s an expression of love. In that way I find it can be similar to Jewelry- it has a unique ability to evoke memory and is shared as an expression of love.

I had an incredible lunch at Verde Mesa- The rice was amazing and filled with flavors both savory and had a touch of sweetness, and the purple cloud dessert was just perfect. You can tell the care and love that goes into the dishes to create unique combinations of ingredients.”

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Chef Juan José Cuevas

1919

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1919

Poached halibut, freekeh, leeks, pumpkin, almonds, parmesan, whole-grain mustard

Paola Saspuglas “For me, food and jewelry share a similar creative spirit—they’re both about artistry, beauty, and emotion. The way a beautifully plated dish captures your attention and then surprises you with every bite... that’s exactly the kind of experience I want to evoke with my pieces.”

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1919

Chef Juan José Cuevas dripping olive oil over dish

Erica Molinari “The biggest culinary influence in my life would be my grandmother’s, my mother’s, and mother-in laws handed down family recipes that I cherish the most.”

180

1919

1919 Restaurant interior

Huitzi Marín “The artistry and dedication chefs pour into beautifully crafted food resonate deeply with TANE and profoundly influence and inspire our jewelry.

Both chefs and designers are storytellers, conveying emotions and experiences. A beautifully crafted dish or a piece of jewelry can transport someone, evoke cherished memories, and commemorate significant events.

We believe food and jewelry share the goal of creating meaningful experiences, celebrating life’s richness, and capturing moments that words alone cannot. This philosophy drives our passion for crafting tangible memories that can be cherished forever.”

182

184 La Casita Blanca

La Casita Blanca

Stewed chicken with rice

Francesca Villa “I have really vivid memories of the huge family Christmas parties my mother and father would host every year. My mom would spend hours perfecting many many different and delicious dishes, presenting them in the most elegant way, and my father would choose the best wines to pair with each dish. For me food made with love and care, is just like a jewel made with the same feeling, it will be the most beautiful and the most delicious!”

186

La Casita Blanca

Onion on napkins beside a crystal bottle with a yellow flower

Sophie Joanne “Flowers and food are nature’s gifts, each offering a feast for the senses—one nourishes the soul with beauty, the other the body with sustenance.”

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La Casita Blanca

Braised beef with rice

Helena Rose “As childhood friends, we savored countless delicious meals in each other’s homes. As we grew older, we came to appreciate the family recipes and personal stories that made each dish so special. We found this same magic when we began designing jewelry together. Both chefs and designers chase that perfect mix of originality and tradition.

Like chefs playing with new flavors and textures, we love blending fresh, modern design touches with vintage vibes, creating new takes on classic “recipes” for pieces that feel both familiar and special.”

190

Chef Rubén Guzmán

Leña Eh

192

Leña Eh

Grilled eggplant with stewed chickpeas and white rice

Dharmesh & Namrata Kothari “The creativity and dedication that go into culinary masterpieces inspire us to continually push the boundaries of our own work. We perceive a beautifully plated dish as a symphony of colors, textures, and flavors, much like our jewels, which harmoniously blend different elements to create a sense of elegance and unity. Our dinner experience at Santaella with the Reinhold team profoundly reminded us that, much like in jewelry design, the beauty of culinary art lies in the thoughtful combination of elements, resulting in creations that are both visually stunning and emotionally resonant. The way the chefs at Santaella transformed local ingredients into exquisite works of art resonated deeply with us, reinforcing our belief in the transformative power of creativity and meticulous attention to detail.”

194

Leña Eh

Cod fritters with roasted red pepper aioli

Konstantino “Chefs and beautifully crafted food hold a deep significance in my life and work as a jewelry designer. Just as a chef carefully selects ingredients to create a dish that evokes emotion and tells a story, I meticulously choose materials and design elements to create pieces that resonate with meaning and artistry. The attention to detail, the balance of flavors, and the pursuit of perfection in the culinary world are all elements that inspire a creative process. The experience of dining at the 1919 Restaurant in Puerto Rico, was an experience that remains vividly etched in my memory. The meal was not just a feast for the senses but also a journey through the rich cultural heritage of Puerto Rico, much like the stories I aim to tell through my jewelry. The flavors were bold yet refined, a harmonious blend of tradition and innovation. Each dish was presented with such elegance and care that it felt like a piece of art, much like how I envision my designs.

196

Chef Gil

Chef Gil

198

Chef Gil

Rainbow Tartare - Mignon tartare with quail egg and fresh scallions

Karina Choudhrie “Chefs are just like artists, using food as their medium and telling a story through their plate. I am a true foodie; I’m very passionate about exploring different cultures through their cuisine and it’s a source of inspiration for me. In my family, food has always been what brings us together—it’s how we connect and share our love. And it’s not just about the meal, it’s about the entire event. I love a beautifully set tablescape of linens, flowers, and candles. It’s those details that elevate the experience. I apply a similar mindset to my jewelry, paying very close attention to detail, and by bringing my personal experiences to life through my designs. And I can’t wait to visit Puerto Rico; it’s been on my wish list for so long!”

200

Chef Gil

Octopus Garden - Roasted cauliflower mousse served with roasted octopus, olives, and black garlic

Philippe Nobile “The culinary artistry of Puerto Rico is an experience of the island’s rich cultural heritage and confluence of flavours.

For me it was an evocative journey through taste, echoing the elegance and authenticity we strive for in our creations.”

202

204

Chef Raúl Correa, Xavier Pacheco and René Marichal

Aldeana

206

Aldeana

Three-chocolate mousse, hazelnut chocolate, local chocolate, chocolate infused with passionfruit from Finca Aldeana

Suneera “Coming from Indian origin, spices and flavors have been an integral part of my upbringing. Having a vegetarian lifestyle cooking has been an integral part in day-to-day life. I hold beautifully crafted food presented with joy and pride as the highest form of creativity.

For me cooking is an art form which allows expression that can be experienced by all five senses- Smell, Sight, Touch, Taste and Emotion. I have had the pleasure of experiencing Puerto Rican Cuisine on my various trips to the island over the years and it has been a beautiful and satisfying experience.

I have been to Volando Bahito which was a great experience. I loved Peace n Loaf; great food and they recycle and don’t use disposable containers. I also dined at Marmalade twice. Their hand rolled pasta with black truffles was amazing and so was the red curry.”

208

Chef José Edgardo Lucca Pérez

La Manada

210

La Manada

Smoked ribs

212

La Manada

Pulled pork

Luis Morais “I’ll catch a flight anytime to Puerto Rico to eat mofongo.”

214

La Manada

Brisket pork sausage

Marco Dal Maso “Food, like jewelry, is an expression of love, connection, and craft. As an Italian, cooking for my wife and kids every day is my way of showing care, much like the thought and passion I put into designing jewelry. Both are about creating something meaningful that connects people and tells a story.

One of my most memorable experiences was at La Mallorquina in Old San Juan. On a warm Sunday afternoon, with live music, a cold Medalla in hand, and rain falling gently outside, the atmosphere was perfect. Just as with jewelry, that moment was crafted through details—the ambiance, the care in the food, the warmth of the space. Whether it’s a meal or a piece of jewelry, both are about creating connections, memories, and beauty in life’s simplest yet most profound moments.”

216

La Manada

Smoker firebox

Maor Cohen “In life and in art I would have to say Japanese cuisine has been the most inspiring. Between the artistry of the plating and the simplicity of the ingredients it is actually such a beautiful way to think about making art in general.

Finding things that can make huge statements and a big impact, while also staying simple, colorful, and elevated.”

218

220 Chef José Enrique

Price list

222

.925Suneera

Anita Ko

Minidia Black Rhodium Finish Chain with two 14K Gold and Diamond Spacers (24”). Price: $575 Zola Pendant with Pavé Diamonds set in 14K Yellow Gold. Price: $4,250 Talana Pendant with Champagne Diamonds set in Vintage Finish Sterling Silver and 14K Yellow Gold Bail. Price: $980 Zila Beaded Halo Pendant with Diamond Center set in 14K Yellow Gold. Price: $1,405

Cosmo Earcuff in 18K Yellow Gold.

Price: $1575 Baby Claw Earrings in 18K Yellow Gold. Price: $1,750 Small Claw Earrings in 18K Yellow Gold. Price: $3,900 Classic Claw Earrings in 18K Yellow Gold. Price: $5,250 Classic Zoe Ring in 18K Yellow Gold.

Price: $3,150 Large Zoe Ring in 18K Yellow Gold.

Price: $4,575

Alex Šepkus Lillies Vario Clasp with Diamonds set in 18K Yellow Gold. Price: $5,020 Kingman Polychrome Turquoise Vario Clasp. Price: $1,295 Kingman Polychrome Turquoise Beaded Necklace with Male Vario Ends. Price: $11,235

Zoe Ring with Baguette Diamonds set in 18K Yellow Gold. Price: $9,775 Large Zoe Ring with Baguette Diamonds set in 18K Yellow Gold.

Price: $15,125 Bea Bongiasca

3.8mm Chain with Male Vario Ends in 18K Yellow Gold and Sterling Silver (20”). Price: $2,025

Maxi Vine Necklace with Black Enamel on a Black Leather Cord in Sterling Silver. Price: $4,500 Brent Neale

Aneka Kaleido Medallion Versatile Necklace and Ring Combo with Lapis lazuli, Turquoise, Iolite and Diamonds set in 18K Rose Gold. Price: $49,750

225

Medium Hopscotch Pendant Necklace with carved Aquamarine, Carnelian, Chrysoprase, Green Agate, Yellow Chalcedony, Pink Opal, Rhodochrosite, Purple Opal, Amethyst, Blue Chalcedony, and Diamonds set in 18K Yellow Gold (18”). Price: $25,650

Boochier Small Slinkee Icon Earrings with Blue Zircons set in 18K Yellow Gold.

Price: $9,130 Jumbo Slinkee Icon Ring with Tsavorites and Blue Zircon set in 18K Yellow Gold. Price: $9,740

Teddi Paige Fluted Ring with Marquise Cut Diamond set in 14K Yellow Gold.

Price: $990 David Yurman 6.2mm Sculpted Cable Bangle Bracelet with Diamonds set in 18K White Gold. Price varies due to size: $9,500 - $9,600

Cadar

6.2mm Sculpted Cable Bangle Bracelet in 18K Yellow Gold. Price varies due to size: $5,500 - $5,600

B HOME 8mm Hexagon Link Necklace in 18K Yellow (36”) 18K Yellow Gold. Price: $29,900 B HOME 12mm Hexagon Link Bracelet in 18K Yellow (7”). Price: $8,250

4.6mm Sculpted Cable Bangle Bracelet with Diamonds set in 18K Yellow Gold. Price varies due to size: $7,500 - $7,700

B HOME 10mm Hexagon Link Necklace in 18K Yellow (15-17”) 18K Yellow Gold. Price: $15,900

35mm Crossover Trio Drop Earrings with Diamonds set in 18K Gold.

Price: $7,800

B HOME 8mm Hexagon Link Necklace in 18K Yellow (7”) 18K Yellow Gold. Price: $5,900

39.5mm Crossover Trio Pendant Necklace with Diamonds in 18K Gold (18-20”). Price: $7,800 21mm Albion Oval Ring with Lagoon Orchid (Crystal Overlay Doublet with Green Onyx Bottom) and Diamonds set in Sterling Silver. Price varies due to size: $1,900 - $1,950

Carol Kauffman Plume Omega Earrings with Blue Topazes set in 18K Yellow Gold.

Price: $6,925

15mm Albion Ring with Turquoise and Diamonds set in 18K Gold. Price varies due to size: $4,900 - $5,025

Dana Rebecca Teddi Paige Fluted Sunburst Necklace with Diamonds set in 14K Yellow Gold.

Price: $990

15mm Albion Ring with Malachite and Diamonds set in 18K Gold. Price varies due to size: $4,400 - $4,525

Teddi Paige Fluted Sunburst Stud Earrings with Diamonds set in 14K Yellow Gold. Price: $1,155

7mm Sculpted Cable Cuff Bracelet in 18K White Gold. Price varies due to size: $7,200 - $7,500

226

Oval Shape Pendant with HandEngraved and Painted Collared Rabbit on Vitreous Glass and Diamond Baguettes set in 18K Yellow Gold.

Price: $9,625

9mm Chevron Woven Cuff Bracelet in 18K Gold. Price varies due to size: $9,500 - $9,800 9.3mm Pyramid Cuff Bracelet with Black Diamond set in Black Titanium.

Price varies due to size: $5,900 $6,050

Oval Shape Pendant with HandPainted Small Dragonfly on Vitreous Glass, Pearls and Diamonds set in 18K Yellow Gold. Price: $5,885

Dezso Shark Fin Cuff Bracelet with Diamonds set in 18K Rose Gold. Price: $200,000 dinh van Menottes R13.5 Necklace with Diamonds set in 18K Yellow Gold.

Price: $10,700

Francesca Villa Oval Shape “Manny” Portrait Ring with Hand-Carved and Painted on Rock Crystal, Diamonds, and Emeralds set in 18K Yellow Gold. Price: $6,500 to $8,500 Franco P & Sons

Erica Molinari

Shining Heart 18K Yellow Gold Ring with Diamonds set Silver. Price: $4,780

Round Shape Pendant with HandEngraved Question Mark, Diamonds and Ruby set in 18K Yellow Gold.

Price: $5,830

Shining Heart Silver Ring with Diamonds set 18K Yellow Gold.

Price: $2,200

Heart Shape Pendant with HandEngraving, Diamonds and Ruby set in 18K Yellow Gold. Price: $5,745

Graziela Bahia Stud Earrings with Rhodolites set in Magneta Rhodium-Plated 18K Rose Gold. Price: $2,250

Shield Shape Pendant with HandEngraving, Diamonds and Ruby set in 18K Yellow Gold. Price: $5,210

Bahia Ring with Rhodolites set in Magneta Rhodium-Plated 18K Rose Gold. Price: $3,750

XL Round Pendant with Hand-Painted Celestial Cherubs on Vitreous Glass and Diamonds set 18K Yellow Gold.

Price: $10,165

Hearts on Fire

Oval Shape Pendant with HandEngraved and Painted Skull on Vitreous Glass and Diamonds set in 18K Yellow Gold. Price: $6,105

Barre Small Hoops with Floating Diamonds set in 18K Yellow Gold.

Price: $6,400

227

Barre Multi-Row Ring with Diamonds set in 18K Yellow Gold. Price: $7,700

Hoorsenbuhs Grand-Link Lariat Necklace with Diamonds set in 18K Yellow Gold.

Price: $64,000

Barre Pendant Necklace with Pavé and Floating Diamonds set in 18K Yellow Gold (18”). Price: $7,600

Dame Tri-Link Antiquated Ring with Diamonds set in 18K Rose Gold.

Price: $5,500

Barre Bangle Bracelet with Pavé and Floating Diamonds set in 18K Yellow Gold. Price: $21,700

Classic Tri-Link Antiquated Ring with Diamonds set in 18K White Gold.

Price: $10,000

Helena Rose

Quad Link Antiquated Ring with Diamonds set in 18K Yellow Gold.

Price: $14,000

Pavé A Initial Ring with Diamonds set in 14K Yellow Gold. Price: $2,280 Grandsize R Initial Ring with Baguette Diamonds set in 14K Yellow Gold.

Price: $3,520

Phantom III Cuff in 18K Yellow Gold.

Price: $29,000 MMV “Happiness” Earrings with Diamonds set in 18K Yellow Gold.

Price: $16,000

Pavé U Initial Ring with Diamonds set in 14K Yellow Gold. Price: $2,280 Grandsize F Initial Ring with Baguette Diamonds set in 14K Yellow Gold.

Price: $3,520

ITÄ

Black Enamel X Initial Ring with a Baguette Diamond set in 14K Yellow Gold. Price: $2,180

¡Buenos Dias! Etérea Necklace with Pavé Diamonds set in 14K Yellow Gold. Price: $3,450

Grandsize D Initial Ring with Baguette Diamonds set in 14K Yellow Gold.

Price: $3,520

¡Buenos Dias! Cigar Band Ring with Diamonds set in a Brushed Matte Finished 14K Yellow Gold.

Price: $4,950

Grandsize Encrusted H Initial Ring with Baguette Diamonds. Price: $6,300 Grandsize G Initial Ring with Baguette Diamonds set in 14K Yellow Gold.

Price: $3,520

Jade Trau Maverick Station Plié 3mm Bangle Bracelet with Marquise Cut Diamonds set in a Satin Finished 18K Yellow Gold. Price varies due to size: $6,700 - $7,100

228

Plié 3mm Bangle Bracelet in a High Polished 18K Yellow Gold. Price varies due to size: $2,300 - $2,700 Vanguard Plié 3mm Bangle Bracelet with an Emerald Cut Diamond set in a Satin Finished 18K Yellow Gold. Price varies due to size: $4,600 - $5,000

14K Yellow Gold & Silver Sterling.

Price: $5,500 Karina Choudhrie Long Fern Earrings with Round and Rose Cut Diamonds set in 18K White Gold. Price: $24,000

Posey 2-Stone Plié 2.5mm Bangle Bracelet with Pear and Marquise Cut Diamonds set in a Satin Finished 18K Yellow Gold. Price varies due to size: $4,000 - $4,400

Kloto Millennia Ring with Diamonds set in 18K Yellow Gold. Price: $5,965

Poppy 2-Stone Plié 3mm Bangle Bracelet with Pear and Marquise Cut Diamonds set in a Satin Finished 18K Yellow Gold. Price varies due to size: $5,800 - $6,200

Geo Ring in 18K Yellow Gold and Sterling Silver. Price: $2,160 Mia Ring in 18K Yellow Gold.

Price: $6,490

Plié 5mm Bangle Bracelet in a Satin Finished 18K Yellow Gold. Price varies due to size: $3,950 - $4,350

Konstantino

Envoy Cluster Plié 3mm Bangle Bracelet with Pear Cut Diamonds set in a High Polish 18K Yellow Gold. Price varies due to size: $6,250 - $6,650 John Hardy

Kyma Cycladic Serenity Cuff Bracelet with Blue Spinel set in Sterling Silver and 18K Yellow Gold. Price: $1,215 Kyma Golden Sunbeam Cuff Bracelet in Sterling Silver and 18K Yellow Gold.

Price: $2,250 Kyma Dawn Coastline Cuff Bracelet in Sterling Silver and 18K Yellow Gold.

Price: $1,190

Naga 7.5mm Medium Chain Necklace with Diamonds and Blue Sapphires in Sterling Silver. Price: $3,500

Kyma Luminous Shoreline Cuff Bracelet with Swiss Blue Topaz and Peridot set in Sterling Silver and 18K Yellow Gold. Price: $2,690

Love Knot 5mm Chain Double Row Bracelet with Pusher Clasp in Sterling Silver. Price: $1,200 Love Knot 6.5mm Chain Double Row Bracelet with Pusher Clasp in 14K Yellow Gold. Price: $27,000

Lizzie Mandler 5 Row Bubble Bar Ring with Carre Cut Emeralds set in 18K Yellow Gold.

Price: $7,075

Love Knot 3.5mm Chain Double Row Bracelet with Pusher Clasp in

229

Solstice Bracelet in 18K Yellow Gold.

Price: $15,320

Liquid Ring with Pear Cut Diamond set in 18K Yellow Gold. Price: $3,520 Liquid Ring in 18K Yellow Gold.

Price: $2,640

Marco Dal Maso Other Half Ring with Champagne Diamonds set in 18K Yellow Gold.

Price varies due to size: $6,650 $8,490

Luis Morais Cross Bracelet with inlay Lapis lazuli set in 14K Yellow Gold. Price: $5,304

Other Half Ring with Champagne Diamonds set in 18K Yellow Gold.

Price varies due to size: $4,450 $5,690

Cross Bracelet with inlay Carnelian, Malachite, Lapis lazuli, Tiger’s Eye, Turquoise and Mother of Pearl set in 14K Yellow Gold. Price: $5,304

Other Half Ring with Champagne Diamonds set in 18K Black Gold. Price varies due to size: $4,450 - $5,690

Oval Bracelet with inlay Onyx, Lapis lazuli, Carnelian, Malachite, Turquoise and Tiger’s Eye set in 14K Yellow Gold. Price: $2,524

Other Half Double Line Ring with Champagne Diamonds set in 18K Yellow Gold. Price varies due to size: $6,950 - $8,850

Oval Bracelet with inlay Onyx set in 14K Yellow Gold. Price: $2,524 Oval Bracelet with inlay Mother of Pearl set in 14K Yellow Gold.

Price: $2,524 Luisa Rosas

Other Half Ring with Yellow Sapphires set in 18K Black Gold. Price varies due to size: $6,490 - $8,290 Marla Aaron

Sea Necklace with Diamonds set in 18K Yellow and White Gold.

Price: $55,150

Total Baguette Trundle Lock Ring with Rubies set in 18K Rose Gold.

Price: $8,400 Trundle Lock Ring in Silver and 18K Yellow Gold. Price varies due to size: $950 - $1,000

Maor Percep Necklace and Wrap Bracelet with Blue Sapphires set in 18K Yellow Gold. Price: $5,760

Allstone Trundle Lock Ring with Mixed Sapphire set in 18K Yellow Gold. Price: $7,000

Dryp Bracelet with Africa Vinyl Beads set in 18K Yellow Gold. Price: $4,130

Trundle Lock Ring in 18K Yellow Gold. Price: $2,900

Pilla Bracelet with Mix Color Sapphires set in 18K Yellow Gold. Price: $2,840

230

Lean Owl Hinge Bangle Bracelet with Diamonds set in 18K Yellow Gold.

Price: $4,725

Total Baguette Trundle Lock Ring with Ruby, Tourmalines, Sapphires and Amethyst set in 18K White Gold.

Price: $7,560

Small Oval ID Bangle Bracelet with Diamonds set in 18K Yellow Gold.

Price: $5,985

Trundle Lock Ring in Silver and 18K Rose Gold. Price varies due to size: $950 - $1,000 Total Baguette Trundle Lock Ring with Blue Sapphires set in 18K Yellow Gold.

Price: $8,150

Feather Bangle Bracelet with Diamonds in 18K Yellow Gold.

Price: $6,195

Trundle Lock Ring in 18K Green Gold.

Price: $2,900

Small Oval ID Bangle Bracelet with Diamonds set in Platinum and 18K Yellow Gold. Price: $5,985

Total Baguette Trundle Lock Ring with Diamonds set in 18K Yellow Gold.

Price: $17,800

Snake Hinge Bangle Bracelet with Emerald set in Platinum and 18K Yellow Gold. Price: $5,565

The Words Trundle Lock Ring in 18K Yellow and White Gold. Price: $2,900

Mikimoto 8mm Akoya Cultured Pearl Necklace and Earrings set in 18K White Gold.

Price: $9,100

Messika So Move XL Pendant Earrings with Diamond Pavé set 18K White Gold.

Price: $14,230

Monica Rich Kosann

So Move Ring with Diamond Pavé set in 18K White Gold. Price: $5,800

“Design Your Own” Charm Necklace with Garnets set in 18K Yellow Gold (18”). Price: $2,355

Michael Bondanza

Slim “Viv” Locket Charm in 18K Yellow Gold. Price: $1,450

Willow Small Hoop Earrings with Diamonds set in 18K Yellow Gold.

Price: $6,800

Fearless Shield Charm with Rhodolite and Pink Sapphires set in 18K Yellow Gold. Price: $3,450

Willow Hoop Earrings with Diamonds set in 18K Yellow Gold. Price: $9,840

“Design Your Own” Charm Necklace with Turquoise set in 18K Yellow Gold (18”). Price: $2,750

Oval ID Bangle Bracelet with Diamonds set in Platinum and 18K Yellow Gold. Price: $5,985

231

Mini Adventure Compass Charm with Center Diamond set in 18K Yellow Gold. Price: $1,100

Nouvel Heritage Business Meeting GM Mood Bangle Bracelet with Diamonds set in 18K Rose Gold. Price: $5,850

Fearless Shield Charm with Turquoise and Pavé Diamonds set in 18K Yellow Gold. Price: $6,025

Brunch in NY Mood Bangle Bracelet with Diamonds set in 18K Yellow Gold.

Price: $4,900

“Points North” Round Ring with Round Cut and Pear Shape Diamonds set in 18K Yellow Gold. Price: $7,475

Tuxedo Mood Bangle Bracelet with Diamonds set in 18K Rose Gold.

Price: $9,000

“Points North” Oval Ring with Round Cut, Baguettes and Pear Shape Diamonds set in 18K Yellow Gold.

Price: $8,950

Cocktail Time Mood Bangle Bracelet with Diamonds set in 18K White Gold.

Price: $5,300

“Points North” Cushion Ring with Cushion Cut Center Diamond, Baguettes and Round Diamonds set in 18K Yellow Gold. Price: $7,825

Soiree Mood Bangle Mood Bangle Bracelet with Diamonds set in 18K Rose Gold. Price: $14,000

“Queen Bee” Charm Necklace with Diamonds set in 18K Yellow Gold (17”). Price: $1,660

Latch Semi Pavé Pendant on Chain with Diamonds set in 18K Yellow Gold.

Price: $9,100

“Happiness” Sun and Star Charm Necklace with Mother of Pear and Diamond set in 18K Yellow Gold (17”).

Price: $2,385

Latch Gold Pendant in 18K Yellow Gold. Price: $3,500

Galaxy Locket Necklace with White Sapphires set in Sterling Silver (22”).

Price: $995

Ondyn Radiance Coil Ring with Diamonds set in 18K White Gold. Price: $7,500 Grand Avalon Ring with Diamonds set in 18K White Gold. Price: $14,000

Slim “Britt” Locket Necklace in 18K Yellow (17”). Price: $2,175

Avalon Ring with Diamonds set in 18K White Gold. Price: $8,800

Mini “Adventure” Compass Charm Necklace with White Sapphires set in Sterling Silver (17”). Price: $515

Capri Ring with Diamonds set in 18K White Gold. Price: $3,500

232

Roberto Coin

PDPAOLA

Arabesque Pendant Necklace with Diamonds set in 18K Yellow Gold.

Price: $6,750

Twist Asymmetrical Hoop Earrings with Pavé Zirconia set in 18K Yellow Gold-Plated Recycled Silver.

Price: $585

Arabesque Drop Earrings with Diamonds set in 18K Yellow Gold.

Price: $4,350

Pomellato

Love in Verona Fine Bangle with Diamonds set in 18K Yellow Gold.

Price: $13,900

Nudo Ring with Sky Blue Topaz and Diamonds set in 18K Rose and Rhodium-Plated White Gold. Price: $7,550

Love in Verona Chunky Bangle with Diamonds set in 18K Yellow Gold.

Price: $15,950

Nudo Rings with Diamonds set in 18K Rose and White Gold. Price: $13,100

Love in Verona Chunky Bangle with Diamonds set in 18K White Gold.

Price: $15,950

Nudo Ring with Prasiolite and Diamonds set in 18K Rose and Rhodium-Plated White Gold.

Price: $7,550

Love in Verona Fine Bangle with Diamonds set in 18K White Gold.

Price: $13,900

Renna Small Caspian Necklace with Rock Crystal, Mother-of-Pearl and Pink Sapphires set in Recycled 18K Yellow Gold (15”-16”). Price: $3,400

Sevan Bıçakçı Cross Pendant Necklace with Rubies and Diamonds set in Sterling Silver and 24K Yellow Gold. Price: $33,000

Large Caspian Necklace with Rock Crystal, Mother-of-Pearl and Diamonds set in Recycled 18K Yellow Gold (15”-16”). Price: $5,000

Cross Pendant Necklace with Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $29,500

Large Caspian Ring with Rock Crystal, Mother-of-Pearl, Emeralds and Diamonds set in Recycled 18K Yellow Gold. Price: $5,250 Small Caspian Ring with Rock Crystal, Mother-of-Pearl, Sapphires and Diamonds set in Recycled 18K Yellow Gold. Price: $3,600

233

Birds in Flight Ring with Blue Topaz and Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $12,000 Dragonfly Ring with Citrine and Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $12,700

Lotus Flower Earrings with Aquamarine and Diamonds set in 24K Yellow Gold and Sterling Silver.

Price: $15,800

Medium Signature Flower Ring with Chrysoprase and with Blue Topaz set in 14K Yellow Gold (Size 6.5).

Price: $1,995

Flower Ring with Green Amethyst and Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $23,500

XL Paradise Flower Pendant with Pink and Ethiopian Opal set in 14K Yellow Gold. Price: $2,520 Signature Choker in 14K Yellow Gold (16”). Price: $2,730

Shinola The Lava Lake Monster Automatic 43mm Watch with Brushed Titanium Plating on Stainless Steel.

Price: $1,950

Spinelli Kilcollin Noelle Five Linked Rings with White and Grey Diamonds set in 18K Yellow Gold and Sterling Silver and Four 18K Yellow Gold Connectors.

Price: $10,900

Silvia Furmanovich White Swan Painted Bottle Pendant Necklace with Rock Crystal and Diamonds set in 18K Yellow Gold.

Price: $7,920 White Swan Painted Earrings with Freshwater Grey Pearls and Diamonds set in 18K Yellow Gold. Price: $11,220

Vega SG Four Linked Rings with Grey and White Diamonds set in Sterling Silver and Three 18K Yellow Gold Connectors. Price: $6,900 Suzanne Kalan Mini Evil Eye Pendant with Baguette and Round White Diamonds and Emerald set in 18K Yellow Gold.

Price: $2,100

Sophie Joanne Wild Flower Pendant with White Opal and Peridot set in 14K Yellow Gold.

Price: $2,675 2.5mm Flat Chain in 14K Yellow Gold (18”). Price $1,838

Studio Renn Godna Ear Climbers with Pear Cut and Pavé Diamonds set in 18K Yellow Gold. Price: $20,000

Island Flower Stud Earrings with Aquamarines and Peridots set in 14K Yellow Gold. Price: $3,098

Godna Ring with Marquise Cut and Pavé Diamonds set in 18K Yellow Gold. Price: $13,500

Small Daisy Ring with Aquamarine and Apatite set in 14K Yellow Gold (Size 6.5). Price: $1,575

234

Sydney Evan

Mogul Swivel Ring with Ethiopian Opal and Diamonds set in 18K Yellow Gold.

Price: $4,250

Cocktail Bracelet with Pink Sapphires and Diamonds set in 14K Yellow Gold (6.25”). Price: $8,800 Cocktail Necklace with Pink Sapphires and Diamonds set in 14K Yellow Gold (16”). Price: $26,000 Cocktail Ring with Pink Sapphires and Diamonds set in 14K Yellow Gold (Size 6.5). Price: $2,850

Tabayer Oera Coil Ring with Carnelian set in Fair-mined 18K Yellow Gold.

Price: $4,250 Oera Cut-Out Earrings with Blue Chalcedony and Sapphires set in Fairmined 18K White Gold. Price: $7,100

Sylva & Cie. Tear Shape Drop Earrings with Doublet Sapphire and Quartz set in 18K Yellow Gold. Price: $7,125 One-of-a-Kind Oval Shape Ring with Opal and Diamonds set in 18K Yellow Gold. Price: $16,625

Oera Cut-Out Ring with Carnelian set in Fair-mined 18K Yellow Gold.

Price: $3,950 TANE Frida Kahlo Vida Six Chains Intertwining Necklace in Sterling Silver.

Price: $3,990

One-of-a-Kind Earrings with Original 1800s’ Georgian Floral Design with Rose Cut Diamonds and 18K Bulb Drop. Price: $24,250

Temple St. Clair

Double Warp Cuban Link Bracelet with Diamonds set in 18K Yellow Gold and Sterling Silver. Price: $18,750 One-of-a-Kind Oval Shape Ring with Polish Banded Flint and Diamonds set in 18K White Gold. Price: $13,250

Trio Earrings with Diamonds set in 18K Yellow Gold. Price $7,500 Trio Earrings with Blue Sapphires and Diamonds set in 18K Yellow Gold.

Price: $6,000 Trio Earrings with Blue Moonstones and Diamonds set in 18K Yellow Gold.

Price: $3,250

Syna

Trio Earrings with Emeralds and Diamonds set in 18K Yellow Gold.

Price: $6,500

Candy Earrings with Peridots and Ethiopian Opals set in 18K Yellow Gold. Price: $4,850

235

Three Stories

Twin Tusk Huggie Earrings with Emeralds and Diamonds set in 18K Yellow Gold. Price: $18,950

Alternating Paper Clip Chain in 14K Yellow Gold (18”). Price: $2,135

Major Impact Large Hoop Earrings with Diamonds set in 18K Yellow Gold.

Price: $17,500

7 Classic Tiny Oval Bales in 14K Yellow Gold. Price of each bale: $195

Impact Ring with Pink Sapphire and Diamond set in 18K Yellow Gold.

Price: $17,950

Beating Heart Charm with Pink Sapphire set in 14K Yellow Gold.

Price: $310

Impact Ring with Emerald and Diamond set in 18K Yellow Gold.

Price: $17,950

Double-Sided Colibri Top Switch Charm with Diamonds set in 14K Yellow Gold. Price: $860 Bejeweled Hamsa Pendant with Diamonds, Pink and Blue Sapphires, and Emerald set in 14K Yellow Gold.

Price: $1,570

Impact Ring with Diamonds set in 18K Yellow Gold. Price: $22,950 Viltier

Double-sided Evil Eye Dagger Charm with Diamonds, Pink Sapphires and Emerald set in 14K Yellow Gold.

Price: $850

Edge Pendant Necklace in 18K Yellow Gold (15.7” - 16.5”). Price: $2,360 Edge Hoop Earrings in 18K Yellow Gold. Price: $5,500

Hamsa and Evil Eye Double-Sided Top Switch Charm with Diamonds, Pink Sapphires and Emerald set in 14K Yellow Gold. Price: $1,390 Double-Sided Carved Heart Charm with Pink Opal and Diamonds set in 14K Yellow Gold. Price: $730

Edge Bangle Bracelet in 18K Yellow Gold. Price: $6,960 Walters Faith Keynes Tennis Necklace with Baguette Diamonds set in 18K White Gold (12.5” - 16”). Price: $34,500

Love Explosion Charm with Turquoise and Diamonds set in 14K Yellow Gold. Price: $550

Classic Tennis Necklace with Diamonds set in 18K Rose (12.5” 16”). Price: $16,500

Uniform Object Major Impact Small Hoop Earrings with Pink Sapphires and Diamonds set in 18K Yellow Gold. Price: $24,950

236

Yeprem Reign Drop Earrings with Round and Marquise Cut Diamonds and Oval Cut Sapphires set in 18K White Gold.

Price: $35,000 Reign Choker Necklace with Round and Marquise Cut Diamonds and Oval Cut Tanzanites set in 18K White Gold.

Price: $43,000 Golden Strada Bangle Bracelet with Round and Marquise Cut Diamonds set in 18K Yellow and White Gold.

Price: $20,400 Golden Strada Ring with Round and Marquise Cut Diamonds set in 18K Yellow and White Gold. Price: $10,500

237

The Chefs of Puerto Rico was printed on the presses of Panamericana Formas e Impresos S.A. in October of two thousand twenty-four.

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