HOLIDAY BOOK 2024
The Chefs of Puerto Rico
The Chefs of Puerto Rico
The Chefs of Puerto Rico
Being a chef in Puerto Rico is more than just a profession—it’s a calling. It’s about embracing a community overflowing with laughter, joy, and a warmth that’s as unique as the island itself. Here, food is more than sustenance; it’s a celebration, a story, and a testament to the unbreakable bonds that tie us together like family. Our vibrant food scene is a colorful tapestry woven from the creativity and passion of countless chefs who are leaving their mark in the most delicious ways.
Puerto Rican restaurants have been celebrated for decades. Our founder, Marie Helene Reinhold, once a judge for the Tenedores de Oro (Golden Forks) award, knew even in the 1980s that her discerning taste in jewelry was just as keen when it came to fine cuisine. Since then, Puerto Rico’s culinary reputation has only soared, earning international acclaim for its bold flavors and artistry.
The chefs you’re about to meet are masters of their craft, each with a story to tell through every dish they create. Whether it’s from a house in Rio Grande that has been delighting governors since 1974 or the kitchens of James Beard winners, these artists blend creativity with tradition, each plate as a unique expression of their vision. Just like fine jewelry, every dish is a work of art, carefully crafted with passion and precision. Our chefs come from all walks of life—some born and raised in Puerto Rico, others who fell in love with our island and infused their own cultural flair into the mix. The spirit and intentionality behind their work shines through in every bite.
As the holiday season approaches, Grupo Reinhold is excited to share in the joy of countless delicious meals with you. We’re deeply grateful for your support and for being part of our journey. When you stop by to say hello this holiday season, bring your appetite—you never know what delightful surprises await!
May your celebrations be filled with love, laughter, and, of course, mouthwatering food.
From our family to yours,
Yael Reinhold
Project Manager: Mildred Marcano Abrams
Photographer: Xavier García Rodríguez
Coordinator: Rocío Rodríguez Hernández
Holiday Book 2024 Intern: Julieta Bruno Ferré
Legal Advisor: Lcdo. Antonio Hernández Almodóvar
Hoorsenbuhs
Chef Ariel Rodríguez
David & Sybil Yurman
“Cuisine involves all the senses — taste, sight, sound, touch, and presentation. Like jewelers, chefs are involved with the craft: up at dawn shopping the food, vegetables from farm to table, having their hands in the soil and knowing the fishmonger. As a jeweler, I know the metal we use for our bullion silver. It comes from a specific source. A great chef knows their product and where it comes from. It makes the essential difference. To produce food is an art and a craft. That’s what great chefs have taught me —know your product— from there it’s the preparation, creativity, and artistry.
Top of mind is a memorable meal at Chef José Rey’s Compostela in San Juan with the Morrows, favorite customers, and friends—perfectly curated fare from tapas to desert paired with fine Antidoto Spanish wine!”
Portobello terrine with truffle vinaigrette
Chef Ariel slicing truffles
Chef Ariel slicing a carrot
Portobello terrine
Chef José Santaella
Santaella
“A great Chef once told me to never play with your food while wearing jewelry.”
Robert Keith
Pork belly over root vegetables mash, orange and cinnamon vinaigrette. Local fresh cheese and pomegranate
Santaella
Organic peeled cherry tomato salad with basil and balsamic dressing. Parmesan ice cream, pine nuts, and focaccia toast
Pomegranate seeds
Santaella
Santaella
Chef José Santaella flambéing
Chef Augusto Schreiner
Augusto
“Growing up with European parents, food was always a big part of my life. Celebrations were always around meals, sharing family recipes were important too, and are still a part of my weekly cooking repertoire. Whether you cook and entertain at home or go to a wonderful restaurant to eat, food is a way to connect with family and friends on the warmest level.”
Monica Rich Kosann
Augusto’s hands separating an egg and its yolk
Tropical banana bread
Salzburger Nockerl
Casa Manolo
Chef Manuel Piquereres Martínez and son Manuel Piquereres López
Casa Manolo
Sevan Bicakci
“Dining at Casa Manolo in Puerto Rico was an exquisite experience. From the gracious hospitality of owner and executive chef Manolo Piqueres to the exceptional Spanish dishes, every detail was crafted with care and artistry. Just as my take on jewelry design, where each piece tells a story, every bite at Casa Manolo spoke of tradition, passion, and elegance.”
Fish drizzled with olive oil
Casa Manolo
Burrata salad with fresh fruit
Chef María Grubb
“Having grown up in a household where cooking and feeding others is our way of sharing and showing love, the art of food preparation is my favorite way to experience a culture and bring loved ones together. Whether in a restaurant or a warm home kitchen, I have deep appreciation for how chefs can transform raw, fresh ingredients into a sensory experience, even for something as simple as tostones! The ethos of working with our hands to bring something beautiful to life is the cornerstone of any creative individual, from mastering techniques to the attention to detail at every step of the way. It is a passionate celebration of artistry and craft regardless of discipline – culinary, jewelry, and beyond.”
Jean Kee
Cobanero chili
Hummus
Executive Chef Gabriel Hernández Febo, Founder and President Loyda Luz Rosa Figueroa and Head Chef and Administrator Ángel Lugo Espinoza
Verde Mesa
“My life brings me a tremendous number of experiences in hotels and food business. A very important meal for me it is not only about food, but also about the welcoming you receive when you enter a restaurant, the knowledge of the waitress to recognize your needs and who you are. How they propose an aperitivo before dinner, how they suggest the best wine for the meal you order, the surround of the space and people do help a lot for the experience to be a success. In general, I would say that the care you receive through the meal is fundamental and the food tastes better if you feel comfortable while eating. Today a chef can prepare exceptional food, especially when they concentrate in high end traditional local dishes. This mix of tailored service and authenticity in tradition means perfection and very much resonates with jewels as well. This is the answer for a beautiful evening, especially if you have in front of you the person you love.”
Roberto Coin
Yellowfin tuna tiradito with turmeric-marinated chayote, watermelon radish, and passion fruit vinaigrette
Verde Mesa
Creamy coconut tembleque served with whipped yogurt cream, orange zest in sumac syrup, and candied nuts
Verde Mesa
Verde Mesa rice. Sautéed jasmine rice with zucchini, mushrooms, eggplant, caramelized onions, and cranberries. Topped with grated pumpkin, carrot, and Pecorino Romano cheese, recao and cilantro mojo
Sylva Yepremian
“Like a jewelry designer brings to life a piece of jewelry, a chef can turn food into an edible work of art that captivates both palate and eye.
On my first visit to Puerto Rico I had the pleasure to dine at Santaella. I remember that evening exceptionally well, not only was the food exceptional but the atmosphere and the beauty of Puerto Rico made a long lasting impression on me.”
Verde Mesa
Cloud - An unusual combination of creamy, crunchy, and fruity. It consists of whipped cream wrapped in a berry compote and tiny bits of toasted meringue. Finished with a sprinkle of lavender flowers
Purple
Chef Carlos Portela
Orujo
Loutfic Chakardemian
“Chefs and beautifully crafted food have always held a special place in my life, much like the intricate details in our jewellery. Both culinary arts and jewelry design require a deep appreciation for aesthetics, creativity, and precision. When I visited Puerto Rico, the authenticity and the taste of the food really captivated me. The fresh, local ingredients and the passion the chefs put into each dish created an unforgettable experience.”
Celery root mofongo- roasted tomatoes- water cress
Goat cheese tart with mangos
Orujo
“I’m inspired by the ritual of putting together a perfect evening. The combination of thoughtful food, ambiance, and what outfit to wear plays an important role in the jewelry pieces I design. I think about what events the women who wear my jewelry will be attending-- whether that’s an intimate meal at home or a large gala dinner. We had a spectacular meal at Santaella during our last trip to Puerto Rico. The food, atmosphere, and cocktails were unmatched.”
David Farrugia
Candied ají dulce
Curated blue fin tuna with purslane and zucchini pearls
Lucía Patisserie
Chefs Lucía Merino and Johan Villafañe
Lucía Patisserie
Chocolate tart with chocolate mousse, dark chocolate ganache, fresh cherries, and cream
Yunjo Lee, Chief Creative Officer
“I have immense respect for chefs. Like jewelry designers, their creativity transforms raw ingredients into exquisite experiences. The journey, from preparation to presentation, is as important as the final, delicious masterpiece.”
Lucía Patisserie
Onion marmalade galette, cherry tomatoes, and feta cheese
Lucía Patisserie
Camille Parruitte McKenna
“As a French native, food has always played a significant role in my life. For us, it’s not just about meals; it’s about gathering and enjoying quality time with our loved ones. French cuisine, with its emphasis on elegant details and evoking unique emotions, has undoubtedly influenced my creations. Just like my jewelry, I believe beautifully crafted dishes should surprise and amaze.
Now living in New York, food continues to hold a special place in my heart. The moments I cherish most are often spent at a lovely dinner date or a convivial gathering with friends. I haven’t had the chance to eat in Puerto Rico yet, but I look forward to the opportunity very soon.”
Almond cream croissant
Lucía Patisserie
Almond cream cookie with lemon and blueberries
Chef Natalia Vallejo
Cocina al fondo
“For me, food is an art form. A chef’s ability to create a balanced and beautiful dish parallels the craftsmanship involved in jewelry making. Like a memorable dining experience, the true beauty of jewelry lies not just in its appearance but in its lasting significance, creating memories that endure for generations.”
Michael Bondanza
Rice with rabbit
Cocina al fondo
Ceti salmorejo with yani-cleca
Chef Francis Guzmán
Vianda
Temple St. Clair
“I am vegetarian and particularly love when freshly harvested seasonal vegetables are prepared simply and delicately like natural earthly jewels. Some of my favorite rare gems like mandarin garnet and tourmalines when cut into luscious cabochons resemble exotic fruits.
One of my favorite dining memories in Puerto Rico actually concerns chocolate. It was an afternoon lunch hosted at a one of my collectors’ homes. We were served hot chocolate in beautiful demi-tasse china cups while waiting for lunch. It was an unexpectedly elegant moment that I’ve never forgotten.”
Roasted pumpkin with crispy rice and coconut, pumpkin seed cream, and cilantro chutney
Vianda
“In his own right, Alex was a fine chef. He applied the same level of experimentation and curiosity to his culinary pursuits as he did to all aesthetic subjects, whether it was landscape design, architecture, his choice of clothing or his jewelry designs; it all lives in the details and the planning. Many times, I witnessed him fusing a variety of different cuisines into something that did not, on its surface, make sense, but ultimately, he pulled off these feats beautifully. He loved to be shocked and surprised by professional chefs, and Eric Ripert of Le Bernardin was a favorite. A great memory of dining out in Puerto Rico is being taken out by the Reinhold team and personally guided through local menus. For him, it was all about curiosity and observation.”
Jeff Feero
Rice with crab and chorizo, fried calamari, paprika sauce, and aioli
Chef Angel Rosario Molina, Carmela Cruz and Fernando Chardón Vélez
Fidela
“Mikimoto imbues each piece with a sense of artistry and aesthetic that was born in Japan and has been shaped by influences from different cultures around the world. We also take pride in the unparalleled craftsmanship and passionate approach to our craft developed through more than a century of innovation.”
Mikimoto
Mushroom and lemon pizza
Fidela
Nathalie Diamantis
“Puerto Rico has always stood out as a very special place. The environment of Puerto Rico serves as a constant inspiration for world-class chefs. Similarly, Pomellato’s designs draw inspiration from the organic and historic elements of its surroundings, resulting in jewels that are meaningful, and contemporary – talismans for the modern woman.”
Pizza taken out of the wood-fired oven
Fidela
“I definitely think luxury is connected to the art of living and more extended to food. That is why along my journey with Messika Paris, I have collaborated with renowned chefs such as Pierre Hermé and Quentin Lechat, Royal Monceau Paris Pastry Chef who we collaborated with during Christmas time last year. We also collaborated with Colombian Chef Juan Arbelaez for Café Messika on the rooftop of Printemps Haussman. This was the first pop-up café on the rooftop of the store. This project was very dear to my heart and felt pretty natural for the brand because when you visit a Messika boutique you are warmly welcomed to our Maison as if you were visiting a friend’s home. Each store has its uniqueness that our customers can quickly connect to. This concept was an opportunity for me to express myself in every aspect of the art of living, including food service, drinks and decor.”
Valerie Messika
Chef Angel Rosario sprinkling shredded cheese over a classic Margherita pizza
El Burén de Lula
Chef Vilma Ramos
El Burén de Lula
“Our favorite dining experiences are the ones that are chef-driven, where they use indigenous produce and recipes and elevate it into the space of fine dining. That is similar to how we approach design – how we reflect on the past, react to our present environments and create works that are forward-thinking.”
Rahul Jhaveri
Cassava bread in the making
El Burén de Lula
“The visual beauty and sensory delight of haute cuisine, combine different elements to create an experience. I design each piece of ONDYN to not only look beautiful but to forge a sense of play and create fascination, capturing light and energy that comes to life when worn.”
Tara Maria Famiglietti
Dulce de coco
Giovanna Huyke
Chef Giovanna Huyke
Giovanna Huyke
“One of my favorite chefs is Nobu Matsuhisa. He creates each dish beautifully, with quality and precision, as do I with each piece of jewelry I design. We recently collaborated on a special project for Sushi Club, a community started by Nobu to celebrate the simplicity of quality food and art. With the ethos of this community in mind, I designed diamond chopsticks. I was honored to work alongside him during this project.”
Anita Ko
Papaya soup, garlic, and cheese with oregano oil and dehydrated fresh cheese
Café Regina
Chef Mario Juan and Chef Kali Solack
Café Regina
“The artistry and creativity that chefs bring to their dishes resonate deeply with my own approach to jewelry design. Just as a chef meticulously selects and combines ingredients to create a culinary masterpiece, I carefully choose materials and techniques to craft unique, exquisite pieces. Food is not just about sustenance; it is an expression of culture, history, and emotion. This perspective aligns with my work, where every piece tells a story and celebrates global traditions. I plan to go to Puerto Rico for the first time later this year, and I am very excited to try authentic Puerto Rican food during my trip!”
Silvia Furmanovich
Local pumpkin grilled cheese sandwich
Café Regina
“Beautifully crafted food, both homemade and from a restaurant is my other creative outlet when I’m not designing jewelry. It’s funny because it’s almost the complete opposite of jewelry...jewelry is something that lives on for generations and food is so ephemeral. You spend hours laboring in the kitchen, create something beautiful and then it’s gone so quickly. But, memories of the experience live on. I ate at Santaella the last time I was in San Juan and I still remember the tamarind margarita I drank at the beautiful bar before everyone arrived. A well made cocktail so often means an even better meal to come and this was certainly the case. Every dish was not only beautiful, but delicious and I kept turning my head as other dishes went by.”
Jade Trau
Mario’s oatmeal cookie
Café Regina
“The vibrancy of Puerto Rican culture comes alive in its dishes, a celebration of flavors that I have had the pleasure to experience.”
Carol Kauffmann
Local calabaza grilled cheese sandwich in the making
Mario Pagán
Chef Mario Pagán
Mario Pagán
“During my visit to Puerto Rico, I had a memorable dining experience at one of Chef Mario Pagan’s renowned restaurants called ‘Mario Pagan’. We were excited to taste authentic Puerto Rican cuisine with a modern twist. From the moment we arrived, it was evident that we were in for something extraordinary. The yuca dishes were particularly impressive, with many having an unexpected, sweet note that perfectly balanced the savory elements. The sweet note of the dish reminded me of my latest collection, B HOME, which is inspired by the sweet and harmonious flavors of honey from my homeland, Israel.”
Michal Kadar
Ensaladilla Rusa with tuna belly, taro hash, anchovy emulsion, crispy capers, and fried egg aioli
Chef Ricardo Obaldía Fierro
Chocobar Cortés
“Beautifully crafted food and beautifully crafted jewelry are very similar in that you must use the best ingredients and materials, and have extreme attention to detail to produce an amazing product. For me, one meal that comes to mind is dinner at Jean François Piège’s Le Grand Restaurant in Paris. He created an unforgettable experience with everything from the creative way he presents the food, down to the quality of the ingredients themselves”
Brent Neale
Chocolate Cortés lava cake
Chocobar Cortés
“I think one of the most significant connections between enjoying food meticulously put together by passionate chefs that I love and my jewelry is the memories that are shared and created. Something that may trigger a special memory or have some kind of childhood significance. The kind of food we grow up eating determines our palettes, something that is passed down through generations like a special piece of jewelry.
There is also the often unexpected combination of materials and style. Using what people may consider traditional ingredients or materials to cook up something deliciously unexpected. As well as the attention to detail, there is also the diligence in finding the best ingredients possible, no matter how simple, to elevate the ordinary into extraordinary.”
Melinda Zeman
Chocolate Cortés bonbons
Clarissa Llenza
Chef Clarissa Llenza
Clarissa Llenza
Bea Bongiasca
”Upon landing in San Juan from freezing New York, I immediately went to the hotel pool by the sea and enjoyed empanadillas with a Medalla beer. It was already a great day, and the following days made the trip even more special. Food is crucial to me, and I obsessively research local cuisine to fully experience and understand the culture.”
Watermelon roll with goat cheese and walnuts
Clarissa Llenza
Yves Spinelli & Dwyer Kilcollin
“Chefs plan and create like designers. My Italian father cooked dinner every night, blending our traditional family recipes with the American and Asian influences found in my hometown of Honolulu. I continue this tradition for my family in our home.”
Mango and kiwi sorbet with amarena cherry
Clarissa Llenza
“I grew up in an Italian family where everything revolved around food. My grandma would start making the pasta early on Sunday mornings and by the time we arrived at her house around 12 she was pouring the flour all over her kitchen counter and using her shiny metal pasta cutter machine to cut them into long strands or deliciousness. The sauce had been cooking since Saturday morning and the whole house smelled like an Italian restaurant. It was art. Just like creating jewelry, she was creating beauty, happiness. Her thick Italian gold bracelets always dirty with flour which she could care less. We would spend the whole afternoon sitting around the table eating, laughing, talking over each other and making memories that now bring a huge smile to my face. Unfortunately I haven’t been to Puerto Rico but can’t wait to visit you all at Reinhold!!!”
Graziela
Sesame dressing and chili oil
Clarissa Llenza
“Good food, like jewelry, knows how to touch people’s hearts! For me, chefs and well-crafted cuisine embody creativity and attention to detail, the very principles that guide my art in creating jewelry. Admiring their ability to delight the palate and touch the soul, I strive to offer with my jewelry a visual and tactile experience that goes straight to the heart. Our shared goal is to evoke emotions in people.
During a trip to Puerto Rico, I was deeply inspired by a local chef whose cuisine is based on sourcing the finest ingredients and rooted in tradition, yet strongly influenced by European and Eastern flavors. This philosophy mirrors my own approach: Italian by birth, enriched by global experiences, I blend tradition with innovation, using nature as a primary source to enhance my creations and bring to life a natural and refined luxury!”
Franco Pianegonda
Ragu bolognese pasta
El Gallo Pinto
Chef Angel Moreno
El Gallo Pinto
“Food has always been a profound source of inspiration for me. The artistry that chefs bring to their culinary creations—playing with taste, texture, and presentation—illustrates the limitless possibilities of creativity. Just as a chef tells a story through a beautifully crafted dish, each piece of jewelry I design carries its own narrative”
Dana Gordon
Blondie with pumpkin caramel, vanilla ice cream, and almonds
El Gallo Pinto
Jasmine Hieu
“Jean Dinh Van’s craft was led by his instinct. He had the talent to see beauty in the seemingly simplest objects. Just like a chef, he would mix senses and raw materials to create unexpected designs.”
Barbecue salmon, sautéed sweet potato with spinach and peppers, and lemon butter
El Gallo Pinto
“When I go to an elegant meal I always contemplate how my jewels will glisten in soft candlelight. I love knowing that I am glowing with jewels at a beautiful meal.”
Renna
Vanilla custard with a hint of lemon and Maldon salt
El Gallo Pinto
Gratinated oysters sautéed with onions, peppers, bacon, cream, and gratin
Senem Gençoğlu
“Growing up in Turkey, immersed in its rich culinary traditions, inspired my jewelry design. Just as Turkish cuisine blends history and artistry, I merge traditional techniques with modern design. Dining at Raya in Puerto Rico with Reinhold showcased this fusion beautifully. My jewelry aims to honor heritage while appealing to contemporary tastes.”
Chef Mario Jiménez
El Chotis en Ávila
“Beautifully crafted food and beautifully crafted jewellery share two of the most meaningful words to me and my work: beauty and craft. Anything can be simply beautiful, but when something is crafted - born from a feeling, a sense, later translated into an object or an experience - it goes beyond beautiful. It connects with you.
When I was in Puerto Rico I was offered the pleasure of tasting an array of plates based on my collections. They were the inspired, beautiful and deeply tasteful creations of Chef Clarissa Llenza. A night to remember!”
Luisa Rosas
Rice “abanda” squid ink
El Chotis en Ávila
Rosanne Karmes
“I grew up in a European household with a French mother who prepared beautifully simple dishes using whole food ingredients. Her cooking was both approachable and intricate, much like our jewelry. I still recall the joy of savoring my mom’s simple orange coffee cake. Just as food can evoke happiness and cherished memories, my mission with Sydney Evan is to bring the same joy to our customers, creating lasting memories each time you wear your special Sydney Evan pieces.”
Grilled octopus
El Chotis en Ávila
“Chefs and their fusion of Asian and South American cuisines inspire my jewelry design. The bold colors, vibrant flavors, and meticulous attention to detail reflect in my work. Like chefs selecting ingredients, I choose gemstones, ensuring each piece is harmonious and striking.”
Suzanne Kalan
Madrileño tripe
El Chotis en Ávila
“I have had literally COUNTLESS incredible eating experiences in Puerto Rico. From the extraordinary sophisticated cuisine of Marmalade in San Juan to the roadside chiringuito on the way to Isabela with my family, I have been eating my way through Boricua since I was 3 years old. There is no food I do not love but give me a plate of mofongo, lechón asado y unos tostones y estoy bien.”
Marla Aaron
Garlic baby eels with egg
Chef Edimar Vázquez
“I have always loved exploring different cultures through food. It’s a form of art that is about innovation, yet at the same time harnesses local traditions and history. I think about jewelry in a similar way. Tabayer is about finding a modern expression of talismans and amulets as an object of protection.
One of my favourite restaurants in Puerto Rico is Vianda. My husband and I had one of the most amazing meals there during our trip to Puerto Rico last year.”
Nigora Tabayer
Tiny white bean soup
Chef Luis G Ramos “APA” and his daughter Delinés Ramos
El Rancho de Apa
Iris de la Villardière & Thomas Montier Leboucher
“We are amazingly lucky to have grown up in Paris where food is such an important part of our daily lives. Whether it is a family recipe or from the table of a Parisian restaurant, we appreciate the love and the authenticity brought in our plate.”
Sweet plantains
El Rancho de Apa
Camelia Chiriac, Barbara Laird, & Emily Cohen
“Beautifully crafted food, like jewelry, tells a story of passion and shared moments. Our memorable dinner at Santaella in San Juan - savoring exquisite dishes with the Reinhold team - exemplifies this. Both fine cuisine and jewelry mark life’s milestones, transforming ordinary moments into extraordinary memories through artful creation.”
Rice with pigeon peas
El Rancho de Apa
“We always gather and regroup around food to fuel our creativity after a day of meetings at the ateliers. And working in the hectic Grand Bazaar, the jewelry and culinary worlds are very much intertwined. There is an unmistakable common appreciation for the art behind each dish, the discipline required for the craft and the attention to detail that is necessary to bring to life each creation. We may cater to different senses but the end goal is the same—to create communal experiences that inspire and delight. Y nuestros platos puertorriqueños predilectos? Tostones, sin duda, para Burcu y un chillo frito luego de un día de playa para Inés.”
Portrait photos at El Rancho de APA
Inesita Capó & Burcu Salargil
El Rancho de Apa
“I love to see how chef can create art when they see food, same as I do with stones in jewelery, I find inspiration in everything.”
Sara Beltrán
Roasted pig on a spit
El Rancho de Apa
Sausages frying
Mollie Good & Stephanie Abramow
“As a jewelry designer, I see a deep connection between beautifully crafted food and fine jewelry—both require a perfect balance of elements to create something truly memorable.
Just as a chef thoughtfully blends flavors, I combine metals and gemstones to craft pieces that tell a story.
One unforgettable experience was visiting the Plaza del Mercado in San Juan after a wonderful lunch with the talented Reinhold team. The vibrant colors, fresh produce, and lively atmosphere reminded me that, whether in food or jewelry, it’s always the details and presentation that make the lasting impression.”
El Rancho de Apa
“I think food has a special power to bring people together- it’s a shared experience that is nourishing not just to the body but also to the soul, and ultimately it’s an expression of love. In that way I find it can be similar to Jewelry- it has a unique ability to evoke memory and is shared as an expression of love.
I had an incredible lunch at Verde Mesa- The rice was amazing and filled with flavors both savory and had a touch of sweetness, and the purple cloud dessert was just perfect. You can tell the care and love that goes into the dishes to create unique combinations of ingredients.”
Lizzie Mandler
Hands cutting pork
Chef Juan José Cuevas
Paola Saspuglas
“For me, food and jewelry share a similar creative spirit—they’re both about artistry, beauty, and emotion. The way a beautifully plated dish captures your attention and then surprises you with every bite... that’s exactly the kind of experience I want to evoke with my pieces.”
Poached halibut, freekeh, leeks, pumpkin, almonds, parmesan, whole-grain mustard
“The biggest culinary influence in my life would be my grandmother’s, my mother’s, and mother-in laws handed down family recipes that I cherish the most.”
Erica Molinari
Chef Juan José Cuevas dripping olive oil over dish
“The artistry and dedication chefs pour into beautifully crafted food resonate deeply with TANE and profoundly influence and inspire our jewelry.
Both chefs and designers are storytellers, conveying emotions and experiences. A beautifully crafted dish or a piece of jewelry can transport someone, evoke cherished memories, and commemorate significant events.
We believe food and jewelry share the goal of creating meaningful experiences, celebrating life’s richness, and capturing moments that words alone cannot. This philosophy drives our passion for crafting tangible memories that can be cherished forever.”
Huitzi Marín
1919 Restaurant interior
La Casita Blanca
La Casita Blanca
“I have really vivid memories of the huge family Christmas parties my mother and father would host every year. My mom would spend hours perfecting many many different and delicious dishes, presenting them in the most elegant way, and my father would choose the best wines to pair with each dish. For me food made with love and care, is just like a jewel made with the same feeling, it will be the most beautiful and the most delicious!”
Francesca Villa
Stewed chicken with rice
La Casita Blanca
“Flowers and food are nature’s gifts, each offering a feast for the senses—one nourishes the soul with beauty, the other the body with sustenance.”
Sophie Joanne
Onion on napkins beside a crystal bottle with a yellow flower
La Casita Blanca
“As childhood friends, we savored countless delicious meals in each other’s homes. As we grew older, we came to appreciate the family recipes and personal stories that made each dish so special. We found this same magic when we began designing jewelry together. Both chefs and designers chase that perfect mix of originality and tradition. Like chefs playing with new flavors and textures, we love blending fresh, modern design touches with vintage vibes, creating new takes on classic “recipes” for pieces that feel both familiar and special.”
Helena Rose
Braised beef with rice
Chef Rubén Guzmán
Leña Eh
Dharmesh & Namrata Kothari
“The creativity and dedication that go into culinary masterpieces inspire us to continually push the boundaries of our own work. We perceive a beautifully plated dish as a symphony of colors, textures, and flavors, much like our jewels, which harmoniously blend different elements to create a sense of elegance and unity. Our dinner experience at Santaella with the Reinhold team profoundly reminded us that, much like in jewelry design, the beauty of culinary art lies in the thoughtful combination of elements, resulting in creations that are both visually stunning and emotionally resonant. The way the chefs at Santaella transformed local ingredients into exquisite works of art resonated deeply with us, reinforcing our belief in the transformative power of creativity and meticulous attention to detail.”
Grilled eggplant with stewed chickpeas and white rice
Leña Eh
“Chefs and beautifully crafted food hold a deep significance in my life and work as a jewelry designer. Just as a chef carefully selects ingredients to create a dish that evokes emotion and tells a story, I meticulously choose materials and design elements to create pieces that resonate with meaning and artistry. The attention to detail, the balance of flavors, and the pursuit of perfection in the culinary world are all elements that inspire a creative process. The experience of dining at the 1919 Restaurant in Puerto Rico, was an experience that remains vividly etched in my memory. The meal was not just a feast for the senses but also a journey through the rich cultural heritage of Puerto Rico, much like the stories I aim to tell through my jewelry. The flavors were bold yet refined, a harmonious blend of tradition and innovation. Each dish was presented with such elegance and care that it felt like a piece of art, much like how I envision my designs.
Konstantino
Cod fritters with roasted red pepper aioli
Chef Gil
Chef Gil
Chef Gil
“Chefs are just like artists, using food as their medium and telling a story through their plate. I am a true foodie; I’m very passionate about exploring different cultures through their cuisine and it’s a source of inspiration for me. In my family, food has always been what brings us together—it’s how we connect and share our love. And it’s not just about the meal, it’s about the entire event. I love a beautifully set tablescape of linens, flowers, and candles. It’s those details that elevate the experience. I apply a similar mindset to my jewelry, paying very close attention to detail, and by bringing my personal experiences to life through my designs. And I can’t wait to visit Puerto Rico; it’s been on my wish list for so long!”
Karina Choudhrie
Rainbow Tartare - Mignon tartare with quail egg and fresh scallions
Chef Gil
Philippe Nobile
“The culinary artistry of Puerto Rico is an experience of the island’s rich cultural heritage and confluence of flavours. For me it was an evocative journey through taste, echoing the elegance and authenticity we strive for in our creations.”
Octopus Garden - Roasted cauliflower mousse served with roasted octopus, olives, and black garlic
Chef Raúl Correa, Xavier Pacheco and René Marichal
Aldeana
Suneera
“Coming from Indian origin, spices and flavors have been an integral part of my upbringing. Having a vegetarian lifestyle cooking has been an integral part in day-to-day life. I hold beautifully crafted food presented with joy and pride as the highest form of creativity.
For me cooking is an art form which allows expression that can be experienced by all five senses- Smell, Sight, Touch, Taste and Emotion. I have had the pleasure of experiencing Puerto Rican Cuisine on my various trips to the island over the years and it has been a beautiful and satisfying experience.
I have been to Volando Bahito which was a great experience. I loved Peace n Loaf; great food and they recycle and don’t use disposable containers. I also dined at Marmalade twice. Their hand rolled pasta with black truffles was amazing and so was the red curry.”
Three-chocolate mousse, hazelnut chocolate, local chocolate, chocolate infused with passionfruit from Finca Aldeana
La Manada
Chef José Edgardo Lucca Pérez
La Manada
Smoked ribs
La Manada
“I’ll catch a flight anytime to Puerto Rico to eat mofongo.”
Luis Morais
Pulled pork
La Manada
Marco Dal Maso
“Food, like jewelry, is an expression of love, connection, and craft. As an Italian, cooking for my wife and kids every day is my way of showing care, much like the thought and passion I put into designing jewelry. Both are about creating something meaningful that connects people and tells a story.
One of my most memorable experiences was at La Mallorquina in Old San Juan. On a warm Sunday afternoon, with live music, a cold Medalla in hand, and rain falling gently outside, the atmosphere was perfect. Just as with jewelry, that moment was crafted through details—the ambiance, the care in the food, the warmth of the space. Whether it’s a meal or a piece of jewelry, both are about creating connections, memories, and beauty in life’s simplest yet most profound moments.”
Brisket pork sausage
La Manada
“In life and in art I would have to say Japanese cuisine has been the most inspiring. Between the artistry of the plating and the simplicity of the ingredients it is actually such a beautiful way to think about making art in general.
Finding things that can make huge statements and a big impact, while also staying simple, colorful, and elevated.”
Maor Cohen
Smoker firebox
Chef José Enrique
Minidia Black Rhodium Finish Chain with two 14K Gold and Diamond Spacers (24”). Price: $575
Zola Pendant with Pavé Diamonds set in 14K Yellow Gold. Price: $4,250
Talana Pendant with Champagne Diamonds set in Vintage Finish
Sterling Silver and 14K Yellow Gold Bail. Price: $980
Zila Beaded Halo Pendant with Diamond Center set in 14K Yellow Gold. Price: $1,405
Alex Šepkus
Lillies Vario Clasp with Diamonds set in 18K Yellow Gold. Price: $5,020
Kingman Polychrome Turquoise Vario Clasp. Price: $1,295
Kingman Polychrome Turquoise
Beaded Necklace with Male Vario Ends. Price: $11,235
3.8mm Chain with Male Vario Ends in 18K Yellow Gold and Sterling Silver (20”). Price: $2,025
Aneka
Kaleido Medallion Versatile Necklace and Ring Combo with Lapis lazuli, Turquoise, Iolite and Diamonds set in 18K Rose Gold. Price: $49,750
Anita Ko
Cosmo Earcuff in 18K Yellow Gold. Price: $1575
Baby Claw Earrings in 18K Yellow Gold. Price: $1,750
Small Claw Earrings in 18K Yellow Gold. Price: $3,900
Classic Claw Earrings in 18K Yellow Gold. Price: $5,250
Classic Zoe Ring in 18K Yellow Gold. Price: $3,150
Large Zoe Ring in 18K Yellow Gold. Price: $4,575
Zoe Ring with Baguette Diamonds set in 18K Yellow Gold. Price: $9,775
Large Zoe Ring with Baguette Diamonds set in 18K Yellow Gold. Price: $15,125
Bea Bongiasca
Maxi Vine Necklace with Black Enamel on a Black Leather Cord in Sterling Silver. Price: $4,500
Brent Neale
Medium Hopscotch Pendant Necklace with carved Aquamarine, Carnelian, Chrysoprase, Green Agate, Yellow Chalcedony, Pink Opal, Rhodochrosite, Purple Opal, Amethyst, Blue Chalcedony, and Diamonds set in 18K Yellow Gold (18”). Price: $25,650
Boochier
Small Slinkee Icon Earrings with Blue Zircons set in 18K Yellow Gold. Price: $9,130
Jumbo Slinkee Icon Ring with Tsavorites and Blue Zircon set in 18K Yellow Gold. Price: $9,740
Cadar
B HOME 8mm Hexagon Link
Necklace in 18K Yellow (36”) 18K Yellow Gold. Price: $29,900
B HOME 12mm Hexagon Link
Bracelet in 18K Yellow (7”). Price: $8,250
B HOME 10mm Hexagon Link
Necklace in 18K Yellow (15-17”) 18K Yellow Gold. Price: $15,900
B HOME 8mm Hexagon Link
Necklace in 18K Yellow (7”) 18K Yellow Gold. Price: $5,900
Carol Kauffman
Plume Omega Earrings with Blue Topazes set in 18K Yellow Gold. Price: $6,925
Dana Rebecca
Teddi Paige Fluted Sunburst Necklace with Diamonds set in 14K Yellow Gold. Price: $990
Teddi Paige Fluted Sunburst Stud Earrings with Diamonds set in 14K Yellow Gold. Price: $1,155
Teddi Paige Fluted Ring with Marquise Cut Diamond set in 14K Yellow Gold. Price: $990
David Yurman
6.2mm Sculpted Cable Bangle
Bracelet with Diamonds set in 18K White Gold. Price varies due to size: $9,500 - $9,600
6.2mm Sculpted Cable Bangle
Bracelet in 18K Yellow Gold. Price varies due to size: $5,500 - $5,600
4.6mm Sculpted Cable Bangle
Bracelet with Diamonds set in 18K Yellow Gold. Price varies due to size: $7,500 - $7,700
35mm Crossover Trio Drop Earrings with Diamonds set in 18K Gold. Price: $7,800
39.5mm Crossover Trio Pendant Necklace with Diamonds in 18K Gold (18-20”). Price: $7,800
21mm Albion Oval Ring with Lagoon Orchid (Crystal Overlay Doublet with Green Onyx Bottom) and Diamonds set in Sterling Silver. Price varies due to size: $1,900 - $1,950
15mm Albion Ring with Turquoise and Diamonds set in 18K Gold. Price varies due to size: $4,900 - $5,025
15mm Albion Ring with Malachite and Diamonds set in 18K Gold. Price varies due to size: $4,400 - $4,525
7mm Sculpted Cable Cuff Bracelet in 18K White Gold. Price varies due to size: $7,200 - $7,500
9mm Chevron Woven Cuff Bracelet in 18K Gold. Price varies due to size: $9,500 - $9,800
9.3mm Pyramid Cuff Bracelet with Black Diamond set in Black Titanium. Price varies due to size: $5,900$6,050
Dezso
Shark Fin Cuff Bracelet with Diamonds set in 18K Rose Gold. Price: $200,000
dinh van
Menottes R13.5 Necklace with Diamonds set in 18K Yellow Gold.
Price: $10,700
Erica Molinari
Round Shape Pendant with HandEngraved Question Mark, Diamonds and Ruby set in 18K Yellow Gold.
Price: $5,830
Heart Shape Pendant with HandEngraving, Diamonds and Ruby set in 18K Yellow Gold. Price: $5,745
Shield Shape Pendant with HandEngraving, Diamonds and Ruby set in 18K Yellow Gold. Price: $5,210
XL Round Pendant with Hand-Painted
Celestial Cherubs on Vitreous Glass and Diamonds set 18K Yellow Gold.
Price: $10,165
Oval Shape Pendant with HandEngraved and Painted Skull on Vitreous Glass and Diamonds set in 18K Yellow Gold. Price: $6,105
Oval Shape Pendant with HandEngraved and Painted Collared Rabbit on Vitreous Glass and Diamond Baguettes set in 18K Yellow Gold. Price: $9,625
Oval Shape Pendant with HandPainted Small Dragonfly on Vitreous Glass, Pearls and Diamonds set in 18K Yellow Gold. Price: $5,885
Francesca Villa
Oval Shape “Manny” Portrait Ring with Hand-Carved and Painted on Rock Crystal, Diamonds, and Emeralds set in 18K Yellow Gold. Price: $6,500 to $8,500
Franco P & Sons
Shining Heart 18K Yellow Gold Ring with Diamonds set Silver. Price: $4,780
Shining Heart Silver Ring with Diamonds set 18K Yellow Gold. Price: $2,200
Graziela
Bahia Stud Earrings with Rhodolites set in Magneta Rhodium-Plated 18K Rose Gold. Price: $2,250
Bahia Ring with Rhodolites set in Magneta Rhodium-Plated 18K Rose Gold. Price: $3,750
Hearts on Fire
Barre Small Hoops with Floating Diamonds set in 18K Yellow Gold. Price: $6,400
Barre Multi-Row Ring with Diamonds set in 18K Yellow Gold. Price: $7,700
Barre Pendant Necklace with Pavé and Floating Diamonds set in 18K Yellow Gold (18”). Price: $7,600
Barre Bangle Bracelet with Pavé and Floating Diamonds set in 18K Yellow Gold. Price: $21,700
Helena Rose
Pavé A Initial Ring with Diamonds set in 14K Yellow Gold. Price: $2,280
Grandsize R Initial Ring with Baguette Diamonds set in 14K Yellow Gold.
Price: $3,520
Pavé U Initial Ring with Diamonds set in 14K Yellow Gold. Price: $2,280
Grandsize F Initial Ring with Baguette Diamonds set in 14K Yellow Gold.
Price: $3,520
Black Enamel X Initial Ring with a Baguette Diamond set in 14K Yellow Gold. Price: $2,180
Grandsize D Initial Ring with Baguette Diamonds set in 14K Yellow Gold. Price: $3,520
Grandsize Encrusted H Initial Ring with Baguette Diamonds. Price: $6,300
Grandsize G Initial Ring with Baguette Diamonds set in 14K Yellow Gold.
Price: $3,520
Hoorsenbuhs
Grand-Link Lariat Necklace with Diamonds set in 18K Yellow Gold.
Price: $64,000
Dame Tri-Link Antiquated Ring with Diamonds set in 18K Rose Gold.
Price: $5,500
Classic Tri-Link Antiquated Ring with Diamonds set in 18K White Gold.
Price: $10,000
Quad Link Antiquated Ring with Diamonds set in 18K Yellow Gold.
Price: $14,000
Phantom III Cuff in 18K Yellow Gold.
Price: $29,000
MMV “Happiness” Earrings with Diamonds set in 18K Yellow Gold.
Price: $16,000
ITÄ
¡Buenos Dias! Etérea Necklace with Pavé Diamonds set in 14K Yellow Gold. Price: $3,450
¡Buenos Dias! Cigar Band Ring with Diamonds set in a Brushed Matte Finished 14K Yellow Gold.
Price: $4,950
Jade Trau
Maverick Station Plié 3mm Bangle
Bracelet with Marquise Cut Diamonds set in a Satin Finished 18K Yellow Gold. Price varies due to size: $6,700 - $7,100
Plié 3mm Bangle Bracelet in a High Polished 18K Yellow Gold. Price varies due to size: $2,300 - $2,700
Vanguard Plié 3mm Bangle Bracelet with an Emerald Cut Diamond set in a Satin Finished 18K Yellow Gold. Price varies due to size: $4,600 - $5,000
Posey 2-Stone Plié 2.5mm Bangle
Bracelet with Pear and Marquise Cut Diamonds set in a Satin Finished 18K Yellow Gold. Price varies due to size:
$4,000 - $4,400
Poppy 2-Stone Plié 3mm Bangle
Bracelet with Pear and Marquise Cut Diamonds set in a Satin Finished 18K Yellow Gold. Price varies due to size:
$5,800 - $6,200
Plié 5mm Bangle Bracelet in a Satin
Finished 18K Yellow Gold. Price varies due to size: $3,950 - $4,350
Envoy Cluster Plié 3mm Bangle
Bracelet with Pear Cut Diamonds set in a High Polish 18K Yellow Gold. Price varies due to size: $6,250 - $6,650
John Hardy
Naga 7.5mm Medium Chain Necklace with Diamonds and Blue Sapphires in Sterling Silver. Price: $3,500
Love Knot 5mm Chain Double Row
Bracelet with Pusher Clasp in Sterling Silver. Price: $1,200
Love Knot 6.5mm Chain Double Row
Bracelet with Pusher Clasp in 14K Yellow Gold. Price: $27,000
Love Knot 3.5mm Chain Double Row Bracelet with Pusher Clasp in
14K Yellow Gold & Silver Sterling. Price: $5,500
Karina Choudhrie
Long Fern Earrings with Round and Rose Cut Diamonds set in 18K White Gold. Price: $24,000
Kloto
Millennia Ring with Diamonds set in 18K Yellow Gold. Price: $5,965
Geo Ring in 18K Yellow Gold and Sterling Silver. Price: $2,160
Mia Ring in 18K Yellow Gold. Price: $6,490
Konstantino
Kyma Cycladic Serenity Cuff Bracelet with Blue Spinel set in Sterling Silver and 18K Yellow Gold. Price: $1,215
Kyma Golden Sunbeam Cuff Bracelet in Sterling Silver and 18K Yellow Gold. Price: $2,250
Kyma Dawn Coastline Cuff Bracelet in Sterling Silver and 18K Yellow Gold. Price: $1,190
Kyma Luminous Shoreline Cuff
Bracelet with Swiss Blue Topaz and Peridot set in Sterling Silver and 18K Yellow Gold. Price: $2,690
Lizzie Mandler
5 Row Bubble Bar Ring with Carre Cut Emeralds set in 18K Yellow Gold. Price: $7,075
Liquid Ring with Pear Cut Diamond set in 18K Yellow Gold. Price: $3,520
Liquid Ring in 18K Yellow Gold. Price: $2,640
Luis Morais
Cross Bracelet with inlay Lapis lazuli set in 14K Yellow Gold. Price: $5,304
Cross Bracelet with inlay Carnelian, Malachite, Lapis lazuli, Tiger’s Eye, Turquoise and Mother of Pearl set in 14K Yellow Gold. Price: $5,304
Oval Bracelet with inlay Onyx, Lapis lazuli, Carnelian, Malachite, Turquoise and Tiger’s Eye set in 14K Yellow Gold. Price: $2,524
Oval Bracelet with inlay Onyx set in 14K Yellow Gold. Price: $2,524
Oval Bracelet with inlay Mother of Pearl set in 14K Yellow Gold. Price: $2,524
Luisa Rosas
Sea Necklace with Diamonds set in 18K Yellow and White Gold. Price: $55,150
Maor
Percep Necklace and Wrap Bracelet with Blue Sapphires set in 18K Yellow Gold. Price: $5,760
Dryp Bracelet with Africa Vinyl Beads set in 18K Yellow Gold. Price: $4,130
Pilla Bracelet with Mix Color Sapphires set in 18K Yellow Gold. Price: $2,840
Solstice Bracelet in 18K Yellow Gold. Price: $15,320
Marco Dal Maso
Other Half Ring with Champagne Diamonds set in 18K Yellow Gold. Price varies due to size: $6,650$8,490
Other Half Ring with Champagne Diamonds set in 18K Yellow Gold. Price varies due to size: $4,450$5,690
Other Half Ring with Champagne Diamonds set in 18K Black Gold. Price varies due to size: $4,450 - $5,690
Other Half Double Line Ring with Champagne Diamonds set in 18K Yellow Gold. Price varies due to size: $6,950 - $8,850
Other Half Ring with Yellow Sapphires set in 18K Black Gold. Price varies due to size: $6,490 - $8,290
Marla Aaron
Total Baguette Trundle Lock Ring with Rubies set in 18K Rose Gold. Price: $8,400
Trundle Lock Ring in Silver and 18K Yellow Gold. Price varies due to size: $950 - $1,000
Allstone Trundle Lock Ring with Mixed Sapphire set in 18K Yellow Gold. Price: $7,000
Trundle Lock Ring in 18K Yellow Gold. Price: $2,900
Total Baguette Trundle Lock Ring with Ruby, Tourmalines, Sapphires and Amethyst set in 18K White Gold.
Price: $7,560
Trundle Lock Ring in Silver and 18K Rose Gold. Price varies due to size: $950 - $1,000
Total Baguette Trundle Lock Ring with Blue Sapphires set in 18K Yellow Gold. Price: $8,150
Trundle Lock Ring in 18K Green Gold. Price: $2,900
Total Baguette Trundle Lock Ring with Diamonds set in 18K Yellow Gold. Price: $17,800
The Words Trundle Lock Ring in 18K Yellow and White Gold. Price: $2,900
Messika
So Move XL Pendant Earrings with Diamond Pavé set 18K White Gold. Price: $14,230
So Move Ring with Diamond Pavé set in 18K White Gold. Price: $5,800
Michael Bondanza
Willow Small Hoop Earrings with Diamonds set in 18K Yellow Gold. Price: $6,800
Willow Hoop Earrings with Diamonds set in 18K Yellow Gold. Price: $9,840
Oval ID Bangle Bracelet with Diamonds set in Platinum and 18K Yellow Gold. Price: $5,985
Lean Owl Hinge Bangle Bracelet with Diamonds set in 18K Yellow Gold. Price: $4,725
Small Oval ID Bangle Bracelet with Diamonds set in 18K Yellow Gold. Price: $5,985
Feather Bangle Bracelet with Diamonds in 18K Yellow Gold.
Price: $6,195
Small Oval ID Bangle Bracelet with Diamonds set in Platinum and 18K Yellow Gold. Price: $5,985
Snake Hinge Bangle Bracelet with Emerald set in Platinum and 18K Yellow Gold. Price: $5,565
Mikimoto
8mm Akoya Cultured Pearl Necklace and Earrings set in 18K White Gold. Price: $9,100
Monica Rich Kosann
“Design Your Own” Charm Necklace with Garnets set in 18K Yellow Gold (18”). Price: $2,355
Slim “Viv” Locket Charm in 18K Yellow Gold. Price: $1,450
Fearless Shield Charm with Rhodolite and Pink Sapphires set in 18K Yellow Gold. Price: $3,450
“Design Your Own” Charm Necklace with Turquoise set in 18K Yellow Gold (18”). Price: $2,750
Mini Adventure Compass Charm with Center Diamond set in 18K Yellow Gold. Price: $1,100
Fearless Shield Charm with Turquoise and Pavé Diamonds set in 18K Yellow Gold. Price: $6,025
“Points North” Round Ring with Round Cut and Pear Shape Diamonds set in 18K Yellow Gold. Price: $7,475
“Points North” Oval Ring with Round Cut, Baguettes and Pear Shape Diamonds set in 18K Yellow Gold. Price: $8,950
“Points North” Cushion Ring with Cushion Cut Center Diamond, Baguettes and Round Diamonds set in 18K Yellow Gold. Price: $7,825
“Queen Bee” Charm Necklace with Diamonds set in 18K Yellow Gold (17”). Price: $1,660
“Happiness” Sun and Star Charm Necklace with Mother of Pear and Diamond set in 18K Yellow Gold (17”). Price: $2,385
Galaxy Locket Necklace with White Sapphires set in Sterling Silver (22”). Price: $995
Slim “Britt” Locket Necklace in 18K Yellow (17”). Price: $2,175
Mini “Adventure” Compass Charm Necklace with White Sapphires set in Sterling Silver (17”). Price: $515
Nouvel Heritage
Business Meeting GM Mood Bangle
Bracelet with Diamonds set in 18K Rose Gold. Price: $5,850
Brunch in NY Mood Bangle Bracelet with Diamonds set in 18K Yellow Gold.
Price: $4,900
Tuxedo Mood Bangle Bracelet with Diamonds set in 18K Rose Gold. Price: $9,000
Cocktail Time Mood Bangle Bracelet with Diamonds set in 18K White Gold.
Price: $5,300
Soiree Mood Bangle Mood Bangle
Bracelet with Diamonds set in 18K Rose Gold. Price: $14,000
Latch Semi Pavé Pendant on Chain with Diamonds set in 18K Yellow Gold.
Price: $9,100
Latch Gold Pendant in 18K Yellow Gold. Price: $3,500
Ondyn
Radiance Coil Ring with Diamonds set in 18K White Gold. Price: $7,500
Grand Avalon Ring with Diamonds set in 18K White Gold. Price: $14,000
Avalon Ring with Diamonds set in 18K White Gold. Price: $8,800
Capri Ring with Diamonds set in 18K White Gold. Price: $3,500
Twist Asymmetrical Hoop Earrings with Pavé Zirconia set in 18K Yellow Gold-Plated Recycled Silver. Price: $585
Pomellato
Nudo Ring with Sky Blue Topaz and Diamonds set in 18K Rose and Rhodium-Plated White Gold. Price: $7,550
Nudo Rings with Diamonds set in 18K Rose and White Gold. Price: $13,100
Nudo Ring with Prasiolite and Diamonds set in 18K Rose and Rhodium-Plated White Gold. Price: $7,550
Renna
Small Caspian Necklace with Rock Crystal, Mother-of-Pearl and Pink Sapphires set in Recycled 18K Yellow Gold (15”-16”). Price: $3,400
Large Caspian Necklace with Rock Crystal, Mother-of-Pearl and Diamonds set in Recycled 18K Yellow Gold (15”-16”). Price: $5,000
Large Caspian Ring with Rock Crystal, Mother-of-Pearl, Emeralds and Diamonds set in Recycled 18K Yellow Gold. Price: $5,250
Small Caspian Ring with Rock Crystal, Mother-of-Pearl, Sapphires and Diamonds set in Recycled 18K Yellow Gold. Price: $3,600
Roberto Coin
Arabesque Pendant Necklace with Diamonds set in 18K Yellow Gold.
Price: $6,750
Arabesque Drop Earrings with Diamonds set in 18K Yellow Gold.
Price: $4,350
Love in Verona Fine Bangle with Diamonds set in 18K Yellow Gold.
Price: $13,900
Love in Verona Chunky Bangle with Diamonds set in 18K Yellow Gold.
Price: $15,950
Love in Verona Chunky Bangle with Diamonds set in 18K White Gold.
Price: $15,950
Love in Verona Fine Bangle with Diamonds set in 18K White Gold.
Price: $13,900
Sevan Bıçakçı
Cross Pendant Necklace with Rubies and Diamonds set in Sterling Silver and 24K Yellow Gold. Price: $33,000
Cross Pendant Necklace with Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $29,500
Birds in Flight Ring with Blue Topaz and Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $12,000
Dragonfly Ring with Citrine and Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $12,700
Lotus Flower Earrings with Aquamarine and Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $15,800
Flower Ring with Green Amethyst and Diamonds set in 24K Yellow Gold and Sterling Silver. Price: $23,500
Shinola
The Lava Lake Monster Automatic 43mm Watch with Brushed Titanium Plating on Stainless Steel. Price: $1,950
Silvia Furmanovich
White Swan Painted Bottle Pendant Necklace with Rock Crystal and Diamonds set in 18K Yellow Gold. Price: $7,920
White Swan Painted Earrings with Freshwater Grey Pearls and Diamonds set in 18K Yellow Gold. Price: $11,220
Sophie Joanne
Wild Flower Pendant with White Opal and Peridot set in 14K Yellow Gold. Price: $2,675
2.5mm Flat Chain in 14K Yellow Gold (18”). Price $1,838
Island Flower Stud Earrings with Aquamarines and Peridots set in 14K Yellow Gold. Price: $3,098
Small Daisy Ring with Aquamarine and Apatite set in 14K Yellow Gold (Size 6.5). Price: $1,575
Medium Signature Flower Ring with Chrysoprase and with Blue Topaz set in 14K Yellow Gold (Size 6.5).
Price: $1,995
XL Paradise Flower Pendant with Pink and Ethiopian Opal set in 14K Yellow Gold. Price: $2,520
Signature Choker in 14K Yellow Gold (16”). Price: $2,730
Spinelli Kilcollin
Noelle Five Linked Rings with White and Grey Diamonds set in 18K Yellow Gold and Sterling Silver and Four 18K Yellow Gold Connectors. Price: $10,900
Vega SG Four Linked Rings with Grey and White Diamonds set in Sterling Silver and Three 18K Yellow Gold Connectors. Price: $6,900
Suzanne Kalan
Mini Evil Eye Pendant with Baguette and Round White Diamonds and Emerald set in 18K Yellow Gold. Price: $2,100
Studio Renn
Godna Ear Climbers with Pear Cut and Pavé Diamonds set in 18K Yellow Gold. Price: $20,000
Godna Ring with Marquise Cut and Pavé Diamonds set in 18K Yellow Gold. Price: $13,500
Sydney Evan
Cocktail Bracelet with Pink Sapphires and Diamonds set in 14K Yellow Gold (6.25”). Price: $8,800
Cocktail Necklace with Pink Sapphires and Diamonds set in 14K Yellow Gold (16”). Price: $26,000
Cocktail Ring with Pink Sapphires and Diamonds set in 14K Yellow Gold (Size 6.5). Price: $2,850
Sylva & Cie.
Tear Shape Drop Earrings with Doublet Sapphire and Quartz set in 18K Yellow Gold. Price: $7,125
One-of-a-Kind Oval Shape Ring with Opal and Diamonds set in 18K Yellow Gold. Price: $16,625
One-of-a-Kind Earrings with Original 1800s’ Georgian Floral Design with Rose Cut Diamonds and 18K Bulb Drop. Price: $24,250
Double Warp Cuban Link Bracelet with Diamonds set in 18K Yellow Gold and Sterling Silver. Price: $18,750
One-of-a-Kind Oval Shape Ring with Polish Banded Flint and Diamonds set in 18K White Gold. Price: $13,250
Syna
Candy Earrings with Peridots and Ethiopian Opals set in 18K Yellow Gold. Price: $4,850
Mogul Swivel Ring with Ethiopian Opal and Diamonds set in 18K Yellow Gold. Price: $4,250
Tabayer
Oera Coil Ring with Carnelian set in Fair-mined 18K Yellow Gold. Price: $4,250
Oera Cut-Out Earrings with Blue Chalcedony and Sapphires set in Fairmined 18K White Gold. Price: $7,100
Oera Cut-Out Ring with Carnelian set in Fair-mined 18K Yellow Gold. Price: $3,950
TANE
Frida Kahlo Vida Six Chains Intertwining Necklace in Sterling Silver. Price: $3,990
Temple St. Clair
Trio Earrings with Diamonds set in 18K Yellow Gold. Price $7,500
Trio Earrings with Blue Sapphires and Diamonds set in 18K Yellow Gold. Price: $6,000
Trio Earrings with Blue Moonstones and Diamonds set in 18K Yellow Gold. Price: $3,250
Trio Earrings with Emeralds and Diamonds set in 18K Yellow Gold. Price: $6,500
Alternating Paper Clip Chain in 14K Yellow Gold (18”). Price: $2,135
7 Classic Tiny Oval Bales in 14K Yellow Gold. Price of each bale: $195
Beating Heart Charm with Pink Sapphire set in 14K Yellow Gold. Price: $310
Double-Sided Colibri Top Switch Charm with Diamonds set in 14K Yellow Gold. Price: $860
Bejeweled Hamsa Pendant with Diamonds, Pink and Blue Sapphires, and Emerald set in 14K Yellow Gold. Price: $1,570
Double-sided Evil Eye Dagger Charm with Diamonds, Pink Sapphires and Emerald set in 14K Yellow Gold. Price: $850
Hamsa and Evil Eye Double-Sided
Top Switch Charm with Diamonds, Pink Sapphires and Emerald set in 14K Yellow Gold. Price: $1,390
Double-Sided Carved Heart Charm with Pink Opal and Diamonds set in 14K Yellow Gold. Price: $730
Love Explosion Charm with Turquoise and Diamonds set in 14K Yellow Gold. Price: $550
Uniform Object
Major Impact Small Hoop Earrings with Pink Sapphires and Diamonds set in 18K Yellow Gold. Price: $24,950
Twin Tusk Huggie Earrings with Emeralds and Diamonds set in 18K Yellow Gold. Price: $18,950
Major Impact Large Hoop Earrings with Diamonds set in 18K Yellow Gold. Price: $17,500
Impact Ring with Pink Sapphire and Diamond set in 18K Yellow Gold. Price: $17,950
Impact Ring with Emerald and Diamond set in 18K Yellow Gold. Price: $17,950
Impact Ring with Diamonds set in 18K Yellow Gold. Price: $22,950
Viltier
Edge Pendant Necklace in 18K Yellow Gold (15.7” - 16.5”). Price: $2,360
Edge Hoop Earrings in 18K Yellow Gold. Price: $5,500
Edge Bangle Bracelet in 18K Yellow Gold. Price: $6,960
Walters Faith
Keynes Tennis Necklace with Baguette Diamonds set in 18K White Gold (12.5” - 16”). Price: $34,500
Classic Tennis Necklace with Diamonds set in 18K Rose (12.5”16”). Price: $16,500
Reign Drop Earrings with Round and Marquise Cut Diamonds and Oval Cut Sapphires set in 18K White Gold.
Price: $35,000
Reign Choker Necklace with Round and Marquise Cut Diamonds and Oval Cut Tanzanites set in 18K White Gold.
Price: $43,000
Golden Strada Bangle Bracelet with Round and Marquise Cut Diamonds set in 18K Yellow and White Gold.
Price: $20,400
Golden Strada Ring with Round and Marquise Cut Diamonds set in 18K Yellow and White Gold. Price: $10,500
The Chefs of Puerto Rico was printed on the presses of Panamericana Formas e Impresos S.A. in October of two thousand twenty-four.