Kent's Best Places to Dine Spring/Summer 2019

SPRING / SUMMER 2019 COLLECTION

KENT'S BEST PLACES TO DINE

YOUR FREE 9TH EDITION

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2 | Kent’s Best Places to Dine

WELCOME Welcome to the Spring/Summer 2019 edition of our county’s most delicious publication, Kent’s Best Places to Dine.

Like the blooms springing out of the ground all over the Garden of England, the pages are full of colour and variety, with all manner of food and drink covered – including a special section on that perennial favourite Afternoon Tea. Just flip the guide upside down to find it!

Many of the restaurants featured source their food locally, making it even more fresh and flavoursome. And if your tastes are more international, there’s a choice of dishes from around the globe, too.

The joy of eating out is an experience that is on the up, with increasing numbers of people eager to try new and exciting places and dishes, incuding those wonderful Instagrammable ones!

Even better than sharing snapshots of your latest culinary finds is the fun of spending quality time with loved ones, family and friends.

And eating out is great for celebrations, whatever the occasion.

Local chefs are becoming more and more imaginative with their unique creations, and the range or restaurants, bistros, gastro pubs, bars and cafés in our hospitable county is growing all the time.

Seafood often comes straight from the Kentish coast, and fine cuts of meat come from top local farms. Plus there is great competition now to provide the tastiest vegetarian and vegan options, with the popularity of healthy plant-based foods swiftly on the rise.

Kent’s Best Places to Dine has it all mapped (see overleaf!) – and when you visit a venue, don’t forget to tell them where you saw them!

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Smoke & Liquor

The Cheese Room

15

30

A GUIDE TO FINDING THE BEST RESTAURANTS IN KENT

Rochester Chatham

Pad Thai

Sittingbourne

Gillingham

Longfield Aylesford

14

Maidstone

The Swan

West Malling

19

Tonbridge

Boughton Monchelsea

Amano

Tunbridge Wells

33

Lenham Grafty Green

Distillers Ltd

Anno

Frédéric Café

18

31

Leeds Castle

The Cock Inn

7

6

Who’d A Thought It 16

The Square Fish Café 26

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Turner

Kathton House The Red Lion

Contemporary

18

8

Flavours

by Kumar

32

22

ICON KEY

George and Dragon 20

Herne Bay

Margate

Breakfast and brunch

Ramsgate

Whitstable

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À la carte menu Afternoon tea Gluten-free options

Faversham

Local produce

Canterbury

Wingham

Cuisine style

Sandwich

AA

AA Rosettes Tasting menu

Brasserie on the Bay

Cocktail menu

25

Child friendly Award winning

Dover Ashford Hythe

Ashford

Raja of Kent

International Hotel

23

24

Eastwell Manor 11

Coast Restaurant Hythe Imperial

28

Marco Pierre White Steakhouse and Grill

2

Mr White’s English Chophouse 29 The Cliffe Restaurant 21

Private dining

12

Folkestone

Tenterden

Al fresco dining

The Dog at Wingham

Marquis of Granby 27

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Hotel rooms

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Free parking Pet friendly

Boughton Monchelsea

THE COCK INN Whether it’s bar snacks, a sit-down meal or special occasions, the food at this charming, centuries-old traditional pub cannot be missed!

Heath Road Boughton Monchelsea Maidstone ME17 4JD 01622 743166

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ituated in the rural surroundings of the pretty village of Boughton Monchelsea, close to Leeds Castle, this consistently high-quality pub – often quoted as being one of the best in Kent – is well known for its freshly prepared country cuisine as well as its chocolate-box looks, cosy log fires, ancient beams and Elizabethan ambience.

The pub is owned by local brewers Shepherd Neame and leased

by Jo and Dave Whitehurst. The team are like a big family, giving a big welcome to all. Many front of house and kitchen staff have been at the inn for over five years, providing a wealth of experience.

Dishes are cooked from scratch using the best in seasonal produce to produce an extensive menu range that caters for all.

It’s advisable to book for the restaurant. Alternatively, you may choose to dine in the atmospheric bar area.

theboughtoncock@btconnect.com e cockinnmaidstone.co.uk w OPENING HOURS Monday to Saturday: Lunch: 12noon-2.30pm Dinner: 6pm-9pm Sunday: Lunch: 12noon-4pm

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MUST-TRY DISH Crispy Belly of Pork

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Leeds

CASTLE VIEW RESTAURANT At spectacular Leeds Castle – offering diners a relaxed atmosphere while gazing at ‘the loveliest castle in the world’

S MUSTTRY DISH Honey and Mustard Glazed Salmon

et adjacent to the moat of beautiful Leeds Castle, the oakbeamed restaurant offers delicious meals which you can enjoy while taking in the stunning, quite unique outlook over the terrace to the historic building once owned by Henry VIII. During the day, take time out from exploring the castle and grounds to enjoy a light lunch or delicious homemade meal from the seasonal menu. Choose from hot or cold dishes bursting with flavour and variety, or indulge in a choice of cakes and desserts produced by the dedicated pastry team. A valid admission ticket is required to visit during castle opening hours.

In the evening, the menu changes and the restaurant takes on a more intimate look and feel. Dinner tables can be reserved offering unrivalled views of the castle all lit up at night. Parking is free, and an entrance ticket to the castle is not required for evening dining.

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Leeds Castle Broomfield Nr Maidstone ME17 1PL 01622 767777 @leedscastle @leedscastleuk e dining@leeds-castle.co.uk w leeds-castle.com/restaurant OPENING HOURS Monday to Sunday: Brunch/lunch: 10.30am-4pm Open for dinner: 6.30pm-9.15pm

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Hernhill

THE RED LION Enjoy a picturesque English pub set in the hamlet of Hernhill Crockham Lane Hernhill Nr Faversham ME13 9JR 01227 751207 @theredlionhernhill @hernhillredlion tables@theredlionhernhill.co.uk e theredlionhernhill.co.uk w OPENING HOURS Monday to Saturday: 11.30am-10pm Food: 12noon-2.30pm, 6pm-9pm Sunday: 12noon-7pm Food: 12noon-4pm

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onveniently located in between the historic towns of Faversham and Whitstable and the stunning City of Canterbury, The Red Lion is one of Kent’s most beautiful pubs.

The restaurant offer delicious traditional dishes featuring the very best local produce and finest cuts of meat, while their renowned Sunday lunches remain as popular as ever.

Whether it’s for a quiet family lunch, a birthday, or another special occasion, the Crown Post restaurant upstairs can hold up to 50 seated guests.

MUST-TRY DISH

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At the bar you will find a drink for whatever mood you’re in, with a wide range of beers, ales and gins.

The pub team also work closely with their vintner to select wines from all over the world to complement their dishes.

Open all day, The Red Lion is a quintessential English pub steeped in history, retaining many distinctive character features, including exposed beams, flagstone floors and a crown post ceiling.

The location is idyllic, situated on the village green with views across to the church.

To really make the most of spring and summer, guests can enjoy the al fresco seating as well as a petanque court and a small entertainment area for young guests.

The Red Lion is pleased to be dogfriendly and offers customer parking.

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West Malling

AMANO

RESTAURANT & ROOMS A welcoming, family-friendly Italian restaurant serving delicious food in the bustling market town of West Malling. You can stay here, too!

47 Swan Street West Malling ME19 6JU 01732 600128 ciao@amanorestaurant.co.uk e amanorestaurant.co.uk w @amanokent @amanokent OPENING HOURS Lunch served: Monday-Sunday 12noon–5pm Dinner served: Monday-Sunday 5pm-10pm Brunch: Saturday and Sunday 9am–11:30am

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mano is a restaurant where you can seek and find superb Italian food. Ingredients – including cured meats, cheeses, risotto rice and flour – are freshly sourced from the Mediterranean country itself, with additional seasonal produce coming from local farms and suppliers.

Overseen by Head Chef Fabio Moschini, the tempting menus celebrate great ingredients cooked in a great way, from fresh pastas – which are made daily in a dedicated pasta cellar – to moreish antipasti, stone-baked pizzas and classic Italian dishes and desserts. Dishes are complemented by a range of good Italian wines, beers and speciality gins as well as delicious aperitivo cocktails and after-dinner drinks.

Amano also offers a weekend brunch, serving up a playful Mediterranean twist on classic breakfast dishes alongside good coffees, smoothies, fresh juices and breakfast cocktails.

The restaurant itself is reminiscent of a classic Italian courtyard in a contemporary setting, with blackened timber cladding, comfortable chairs and a living wall. Upstairs are four individuallystyled guest bedrooms, each named after the team’s favourite Italian divas, and complete with all you need for a relaxing stay.

MUSTTRY DISH Fritto Mistro

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Boughton Lees

EASTWELL MANOR Situated in the heart of the Kent countryside, Eastwell Manor is poised for fine dining with the very best local produce

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astwell Manor is committed to incorporating traditional British dishes with contemporary techniques and continental flavours. To complement the seasons, they source ingredients locally from Kentish farms and suppliers, valuing substance as well as style, and this is reflected in the wholesome Manor Restaurant, Spa Restaurant and Afternoon Tea menus.

The focus for the food at Eastwell Manor is nostalgic classics reminiscent of a fine London restaurant, but with the added advantage of being surrounded by the natural beauty of The Garden of England.

Afternoon tea in the manor house is ideal for any celebration, whether you’re looking to book tea for two as a special treat for a loved one, for a birthday celebration, or for a chic and civilised ladies’ day out.

Enjoy freshly-cut sandwiches and savouries, warm crumbly scones and sweet treats with your choice of tea, sparkling wine or bottomless Prosecco (T&Cs apply).

Enter a world of calm sophistication and character at Eastwell Manor.

MUST-TRY DISH Assiette of forge farm lamb

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Eastwell Park Boughton Lees, Nr Ashford TN25 4HR 01233 213000 @eastwell.manor @eastwellmanor e enquiries@eastwellmanor.co.uk w eastwellmanor.co.uk OPENING HOURS Manor Restaurant 12pm – 2pm Lunch (Saturday & Sunday only) 6.30pm – 9pm Dinner Afternoon tea in the Manor lounges 1pm – 5pm

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Wingham

THE DOG AT WINGHAM New ownership & refurbished in 2016, Kent Pub of the Year 2017 and retained in 2018, two AA Rosette restaurant with rooms near the historic City of Canterbury Canterbury Road Wingham Nr Canterbury CT3 1BB 01227 720339 @thedogatwingham @DogWingham info@thedog.co.uk e thedog.co.uk w

MUSTTRY DISH Venison loin, swede fondant, pickled blackberry, braised shoulder pastilla, piccolo parsnips with venison & Port sauce

OPENING HOURS Monday to Sunday Breakfast: 8am-10am Monday to Saturday Pub: 11am-11pm Kitchen: 12noon-2.30pm 6.30pm-9pm Sunday Pub: 11am-9pm, Kitchen: 12noon-5pm

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he Dog at Wingham serves modern British dishes made from the finest locally-sourced ingredients.

They pride themselves on giving every guest a warm welcome, delicious drinks, fabulous food and special service.

In the two years since they put new life into the old dog, they won an AA Rosette and then achieved two more recently, came runner-up in the Kent Life Food & Drink Awards 2017 Restaurant of the Year category, and were the National Pub & Bar Awards 2017 County Winner – which they retained in 2018!

Their aim is to serve the finest food in the region and they look forward to welcoming you with your friends and family very soon.

THE CHEFS: Head Chef Samuel McClurkin has trained under Heston Blumenthal at Dinner, Tom Kerridge at The Hand and Flowers, Stephen Harris at The Sportsman and Dev Biswal at The Ambrette.

He’s competed internationally at Cannes in the South of France to represent his college and won the ‘Entente Cordial’.

Sam is supported by Sous Chef Roberto Mantegna, who has cooked in some of the finest establishments in Kent, including Reads, Chapter One, The Sportsman and Eastwell Manor.

Together they were awarded Two AA Rosettes within six months of taking over the kitchen at The Dog.

13 | Kent’s Best Places to Dine

West Malling

PAD THAI RESTAURANT At Pad Thai, Manta and the team do their upmost to adhere to authentic methods in all their dishes 15 High Street West Malling ME19 6QH 01732 870000

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manta@pad-thai.co.uk e pad-thai.co.uk w OPENING HOURS Tuesday to Saturday Lunch: 12noon-2.30pm Dinner: 5.30pm-11pm on Friday and until 11.30pm on Saturdays Monday & Sunday: Closed

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MUST-TRY DISH Duck with Tamarind Sauce

or over 20 years, Pad Thai at West Malling has built an enviable reputation as one of the best and most authentic Thai restaurants in the South East of England. This is entirely due to Manta Maythachatchaval, the proprietor (left), whose relatives in Thailand have previous connections with the Royal Thai kitchens.

Manta and her all-Thai ‘brigade’ at Pad Thai use their extensive expertise to prepare all the starters and special sauces. Manta herself is solely responsible for the unique Thai dessert Kanom Tuoy – a steamed Thai coconut dessert made with tapioca and rice flour, hand-mixed with coconut milk and pandan leaf – a dessert which is very rare to find in the UK. With fresh ingredients flown in weekly direct from Thailand, authenticity is guaranteed, which has culminated in Pad Thai being one of very few Thai restaurants in the UK to hold the Thai select ‘Premium’ award from the Ministry of Tourism and Foreign Affairs at the Royal Thai Embassy since its introduction in 2012.

14 | Kent’s Best Places to Dine

Rochester

SMOKE & LIQUOR The menu is inspired by open-fire cooking, seasonal produce, bold flavours and great ingredients

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pened by the team behind the award-winning Topes, Smoke & Liquor brings a fresh, on-trend dining experience to the High Street.

This new fusion restaurant and bar for Rochester cooks its meats and fish over charcoal and has an eclectic menu of soft tacos, bowl food, steaks and tapas.

With a Gin and Rum Menu available for you to choose your drink, they also have draught beer, over 30 British bottled craft beers and an extensive wine and bubbles list.

You can either book a table or just pitch up in the new bar area to enjoy everything on offer.

Smoke & Liquor also serves breakfast at the weekend.

60 High Street Rochester ME1 1JY 01634 845270 @smokeliquorrochester w smokeliquor.co.uk OPENING HOURS Wednesday to Friday: 12noon-till late Saturday: 9.30am-till late Sunday: 9.30am-4pm

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MUST-TRY DISH Braised Pork Cheeks, Boston Baked Beans & Coriander

15 | Kent’s Best Places to Dine

Grafty Green

WHO’D A THOUGHT IT The Who’d A Thought It is a beautifully-restored 16th-century building set in the picturesque Kentish countryside Headcorn Road Grafty Green Maidstone ME17 2AR 01622 858951

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ombining cosy intimacy with eyecatching decor, the Who’d A Thought It boutique hotel is the perfect setting for any occasion.

Its restaurant boasts an award-winning chef and two AA Rosettes, and offers diverse menus to suit different tastes.

There is a wide and varied choice of delicious home-made food, with locallysourced ingredients prepared with flair and imagination.

For lunch, it has relaxed seating in the bar area and the colourful outside terrace is particularly appealing in the warm summer months.

Inside, the sumptuously decorated restaurant offers considerable variety – from modern English cooking and

@whodathoughtitbar @whodathoughtit joe@whodathoughtit.com e

whodathoughtit.com w OPENING HOURS Monday to Saturday: 11am-9.30pm Sunday: 12noon-7.3opm

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fine dining options to European dishes and platters. House specialities include Chateaubriand and the Who’d A Thought It signature Plateau Rouge, a substantial and eye-catching selection of seafood.

The Who’d A Thought It is well known for, and enormously proud of, its extensive Champagne selection, which includes more than 60 varieties.

It also has a broad range of wines, and staff will always be delighted to advise guests looking to perfectly pair their wine with their meal.

As well as the restaurant, The Who’d A Thought It provides 5* accommodation in its range of luxurious, highly individual decorated rooms and suites.

Perfect for a memorable weekend away!

MUST-TRY DISH Tomahawk Steak

17 | Kent’s Best Places to Dine

Sturry

KATHTON HOUSE Kathton House occupies a quirky historical building on the outskirts of Canterbury, and has been a staple of Kent’s dining scene for over 12 years 6 High Street Sturry Nr Canterbury CT2 0BD 01227 719999 info@kathtonhouse.com e kathtonhouse.com w OPENING HOURS Tuesday -Saturday: Lunch 12noon-2pm Dinner: 7pm-9pm; Sunday: Food Served: 12 noon-4pm

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hose in the know will understand why Kathton House has maintained such a loyal following for over a decade.

Starting out as a family-run business, the restaurant has continued to thrive under the new ownership of Justin Grenham and Corina Andro-Grenham.

Offering one sitting per opening time, a calming and unhurried atmosphere is created in which diners can fully take in the masterful cooking with no interruptions. On warmer days, the garden is a delightful spot for a summery al fresco meal.

The concise menu changes every four weeks to reflect the best of the season. Everything is made fresh in-house, from the bread to the ice cream, and ingredients are sourced locally from quality Kent producers and delivered fresh to the door every morning.

Head chef Niki is in his element, assembling flavoursome dishes of all kinds and always showing attention to detail, from perfect presentation to delicate flavour combinations. The lunch menu changes daily, but may feature the likes of dolcelatte, artichoke, rocket and hazelnut salad in balsamic dressing, or smoked salmon with avocado, cherry tomato and lemon dressing.

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West Malling

THE SWAN RESTAURANT The Swan is a leading independent Kent restaurant bringing modern dining and exciting events to the historic town of West Malling

T MUSTTRY DISH

Sticky Pork Belly, Pickled Carrot Salad, Cashew Nuts, Chilli and Soy Caramel

he talented kitchen team at The Swan deliver fresh and exciting flavours seven days a week, using seasonal and local produce. The creativity continues into the inviting bar, where guests can enjoy imaginative, exotic and stunning-looking cocktails, thoughtfully selected wines and great coffee.

The Swan’s brunch is one of the best served in the area, while the à la carte menu boasts robust and creative combinations with a selection of grills and seasonal favourites. In addition, the midweek set menu also offers fantastic value.

Guests celebrating a special occasion can take advantage of The Swan’s inviting brasserie, or one of its three private rooms, which provide the perfect space for entertaining – including weddings and civil ceremonies.

The restaurant also boasts a fantastic outdoor area, which is a popular choice for diners and drinkers during the summer months.

Regardless of the reason for your visit, The Swan is a welcoming and vibrant place where you and your friends and family can enjoy high quality food, drinks and service.

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35 Swan Street West Malling ME19 6JU 01732 521910 @SwanWestMalling @swanwm e info@theswanwestmalling.co.uk w theswanwestmalling.co.uk OPENING HOURS Monday to Friday: Brunch: 9am-11.45am Weekends: 10am-11.45am Monday to Saturday: Lunch: 12noon-5.30pm Sunday: 12.30pm-5.45pm Monday to Saturday: Dinner: 5.30pm-10pm

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Fordwich

THE GEORGE AND DRAGON The George and Dragon inhabits a beautiful building set on the banks of the River Stour in fascinating Fordwich – the smallest town in Britain!

King Street Fordwich Nr Canterbury CT2 0DB 01227 710661 @georgeanddragonfordwich george.and.dragon@ e brunningandprice.co.uk/ w georgeanddragon Monday-Thursday Opening Hours: 10am-11pm Food Served: 10am-9pm Friday-Saturday Opening Hours: 10am-11pm Food Served: 10am-9.30pm Sunday Opening Hours: 10am-10.30pm Food Served: 10am-9pm

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ordwich is a tiny town four miles from Canterbury that just oozes history, and the pub has been at the centre of its community life for centuries.

The team’s passion lies in finding quality fresh, local ingredients and cooking and presenting them in a modern but unpretentious way. The menus have a spine of classic British dishes, including sandwiches, light bites, nibbles and a children’s menu, complemented by more exotic influences from other parts of the world. When the weather warms up, you can enjoy soaking up the sun in the large garden while the chefs fire up the BBQ. For your convenience, menus are uploaded to their website each day before 12noon so that you may peruse them at your leisure.

The pub has a Gluten free menu and is proud to be part of the Coeliac Society. The yearly Gin Festival takes place on Friday 5 and Saturday 6 July, with tickets available online or at the bar, whilst pub walks take place four times a year when guests are invited for tea, coffee and bacon sandwiches on the house before heading out together (dogs welcome).

A large car park and a disabled car park are available.

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Folkestone

THE CLIFFE RESTAURANT The eagerly awaited food and drink destination on the famous Leas of Folkestone, with panoramic views of the stunning seafront

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he View Hotel and Cliffe Restaurant is a stunning 4-star boutique hotel, bar and restaurant on The Leas in Folkestone, offering incredible opportunities unrivalled in this part of Kent. The position of the hotel and restaurant makes it the perfect place for a luxury getaway by the sea, and ideal for enjoying morning coffees through to evening cocktails and everything in between. Enjoy Brunch, Lunch, Dinner and Afternoon Tea. The restaurant offers high quality cuisine, amazing atmosphere and panoramic views of the seafront as you dine in style.

During the summer months, you can enjoy the morning, afternoon and evening sun on the terrace with breathtaking views across the English Channel.

Take advantage of an exclusive offer for MMM readers! Get 15% off Afternoon Teas Monday-Thursday! Call quoting ‘Kent19’.

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The Leas Folkestone CT20 2EF 01303 847880 @TheCliffeRestaurantFolkestone @cliffe_restaurant_folkestone e reservations@clifferestaurant.co.uk w clifferestaurantfolkestone.co.uk OPENING HOURS Sunday: 12noon-4pm & 5pm-8pm Monday to Saturday: 12noon-4pm & 5pm-9pm

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Ramsgate & Garlinge

FLAVOURS

BY KUMAR Discover true delights of Indian cuisine with Anil Kumar, the proud owner & Head Chef of the Ramsgate & Garlinge restaurants 2 Effingham Street Ramsgate CT11 9AT 01843 852631

176 Canterbury Road Garlinge Margate CT9 5JW 01843 226666

@IndianRestaurantamsgate @flavours.by.kumar flavoursbykumar@gmail.com e flavoursbykumar.co.uk w OPENING HOURS Lunch 12noon-2.30pm Evening sitting 5.30pm-9.30pm Outside catering also available

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ith a delicate infusion of spices, Anil brings a taste of the traditional food of the Indian sub-continent to the Kent coast.

“For me, food has always been an adventure,” he says.

Anil started his journey in India, then moved to Dubai and London and finally settled in Ramsgate. His aim is to convey his passion for Indian cuisine in a way that gives you a taste of perfect Indian dishes. Here are just some of those you will find on the menu: Stir-Fry Squid – spiced squid tossed with onions, peppers, ginger, lemon juice and mango powder.

Masala Dosa (vegetarian) – South Indian crêpe made from rice and lentil batter and stuffed with spiced mashed potatoes, served with coconut chutney.

Double Ka Meetha – Very popular dessert from Hyderbad. It is a bread pudding cooked with milk, saffron, cardamom and dry fruits served with Vanilla Ice Cream.

You will always find specials on the board, too, like Lamb Shank served with mint and coconut sauce, or Spiced Crispy Whitebait.

22 | Kent’s Best Places to Dine

MUSTTRY DISH Spiced Squid

Ashford

ASHFORD INTERNATIONAL This 4* hotel offers a menu to tantalise the taste buds, whether it’s a social occasion, a business meal or a great outing for all the family

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e know the importance of good food and drink.

From a light snack in the bar to a romantic meal in the Horizon Restaurant, the team are continually sourcing new produce and developing menus to suit all palates.

The Horizon Bar is an elegant area in which to enjoy a predinner drink while perusing the mouthwatering menu.

The seasonal menu is designed by the Head Chef and delivers modern British cuisine using locally-sourced produce where possible.

And attentive waiters are on hand to advise you on the best wine to complement your meal. So whether you are visiting the hotel on business, or treating family and friends to a delicious Sunday lunch, a gourmet delight awaits.

In the summer, you can also enjoy al fresco dining in garden surroundings on the restaurant terrace. And when the sun goes down, heated lamps will make your evening just as comfortable.

Simone Weil Avenue Ashford TN24 8UX 01233 219988 @AshfordInternationalHotel @Ashford_International_Hotel @AshfordintQ e restaurantandbar@ ashfordinternationalhotel.com w ashfordhotel.co.uk OPENING HOURS Breakfast Monday to Friday: 6.30am-9.30am Saturday to Sunday: 7.30am-10.30am Evening Meals Monday to Sunday: 6.30pm-9.30pm Sunday: Lunch-1pm-9.30pm

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MUST-TRY DISH Grilled Fillet of Sea Bass

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Tenterden

RAJA OF KENT Restaurateur Rezaul Raja, who owns The Raja of Kent group of Indian and Bangladeshi restaurants, welcomes you to the Tenterden eatery…

Biddenden Road High Halden Tenterden TN30 6SX 01233 851191 @TheRajaofKent info@therajaofkent.com e therajaofkent.com w OPENING HOURS Monday to Saturday: Lunch: 12noon-2.30pm Dinner: 5.30pm-11.30pm Sunday: Lunch: 12noon-3pm Dinner: 5.30pm-11.30pm

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ezaul Raja’s reputation is such that customers are drawn from across Kent to Tenterden, while celebrity diners have included Joanna Lumley and Jan Francis.

“Our mission is to provide the very best Bangladeshi and Indian cuisines, served by attentive and professional staff within a relaxed, enjoyable atmosphere,” he says.

New to the menu are some exciting specialist dishes created authentically, so they are exactly as they would be if they were served in Bangladesh.

They include: Mozadar Mangosh (diced beef and aromatic Bangladeshi spices), Chicken Raas (flawlessly cooked chicken leg), Lamb Shank (slowly cooked), and – perfect for the season – Spicy Sea Bass and Kudu Goost (sweet pumpkin with lamb).

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Sizzling Beef

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Sandwich Bay

THE BRASSERIE ON THE BAY …would like to warmly welcome you to dine in the spectacular setting of Prince’s Golf Club, Sandwich Bay

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n arrival, you will be struck by the outstanding beauty of Sandwich Bay with its unspoilt shoreline. This 2AA Rosette restaurant is located in The Lodge, adjacent to the famous Prince’s Championship Links golf course and overlooking Royal St George’s.

Diners will enjoy the contemporary feel of the Lodge at Prince’s, choosing the cosiest seats in front of the log burner while anticipating the wonderful menu. Or, in the summer, there is an option to enjoy the sunny terrace for drinks and food overlooking the golf course.

The Brasserie is excited to announce the launch of its new À la Carte Menu, with newly created dishes inspired by the best seasonal ingredients. Head Chef Ricky Smith (left) and his team have carefully created each dish to provide the best combination of flavours, ensuring an unforgettable dining experience.

The Daily Chef’s Special will run alongside the À la Carte Menu, giving diners a far greater selection to choose from.

Dietary requirements are well catered for by the chefs, who can prepare alternative options. Food is served daily and the restaurant is open seven days a week – serving breakfast, lunch and dinner.

MUST-TRY DISH Rack of Kentish Lamb & Spiced Lamb Faggot

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The Lodge at Prince’s Sandwich Bay Sandwich CT13 9QB 01304 611118 @princesgolfclub princesgolfclub e reservations@princesgolfclub.co.uk w princesgolfclub.co.uk OPENING HOURS Monday to Sunday: Lunch 12noon-2pm Dinner 6.30pm-9pm

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Lenham

THE SQUARE FISH CAFÉ A fine fish & chip restaurant and café on The Square in the delightful village of Lenham. Serving Breakfast, Lunch & Dinner The Square Lenham Maidstone ME17 2PH 01622 858268

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@thesquarefishcafé @thesquarefishcafé info@squarefishcafe.co.uk e OPENING HOURS Tuesday-Saturday: 11.30am–9.30pm (last orders) Sunday: 11.30am-8.30pm Monday: Closed

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MUSTTRY DISH Beer-Battered Haddock and Chips

long the North Downs way, midway between Maidstone and Ashford, is the pretty little village of Lenham. In the centre of its medieval square is the 15th-century building known as The Chequers. For the past 20 years it has been a traditional fish and chip shop serving the local rural community.

Owner Marino Michaelas has always insisted on using the finest ingredients, with fresh fish sourced from the fishermen of Rye and Folkestone and potatoes from the Smiths of Sandwich.

It was a desire to make the most of these strong sourcing relationships that the ‘garage’ end of the building was added and The Square Fish Café was born.

The café serves all the items you would expect from a fish and chip shop, with fine fresh fish delivered daily (sometimes twice daily, thanks to their friends at Chapmans!) From fresh mussels, scallops and sea bass to cod, haddock and plaice and local wines and beers, everything is served in a wonderfully modern interior contrasting with the medieval views afforded by the floor-to-ceiling glass doors, making this a must for all fish lovers.

26 | Kent’s Best Places to Dine

Alkham

THE MARQUIS OF GRANBY Experience a true country pub between Dover and Folkestone with luxury accommodation in boutique bedrooms

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estled in the heart of Kent’s picturesque village of Alkham, between Folkestone and Dover is the Marquis Of Granby, a true country retreat. With its original beams and roaring fires, you will lose yourself in the history of this 200-year-old village pub, which offers 10 rooms, real ales, craft beers, cracking wine and freshly prepared home-cooked food.

Their ethos is to use the most local and seasonal produce to deliver good quality food on the plate. They aim for exceptional, classic pub food, as well as interesting premium dishes.

Alkham Valley Road Alkham Nr Dover CT15 7DF

01304 873410

@marquisofgranbypub @themarquisofgranby e info@marquisofgranby.co.uk w marquisofgranby.co.uk Monday to Friday Breakfast: 7.30am-10am Lunch: 12noon-3pm Dinner: 6pm-9pm Saturday Breakfast: 8am-11am Lunch: 12noon-5pm Dinner: 5pm-9.30pm Sunday Breakfast: 8am-11am Lunch:12noon-5pm

MUST-TRY DISH King prawn and clam linguini, coriander pesto

Inn opening hours: Monday to Friday: 12noon-9.30pm

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27 | Kent’s Best Places to Dine

Hythe

COAST RESTAURANT AT THE HYTHE IMPERIAL

Princes Parade Hythe CT21 6AE 01303 267441 @HytheImperialhotel @hytheimperial @hytheimperial reception@hytheimperialhotel.com e hytheimperial.co.uk w OPENING HOURS Monday to Friday: 6.30am-10am, 6.30pm-9.30pm Saturday: 7.30am-10.30am, 6.30pm-9.30pm Sunday: 7.30am-10.30am, 12.30pm-3.30pm, 6.30pm-9.30pm AA

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The AA Rosette award-winning Coast Restaurant at the grand Hythe Imperial hotel offers fine dining in an elegant and scenic setting, a Moët & Chandon Champagne Bar, and a chance to swim, too

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.uests at the Hythe Imperial can enjoy modern British cuisine using locally-sourced Kentish ingredients that reflect the seasons and allow the quality to shine through.

The Coast Restaurant is open daily for breakfast and dinner, with every Sunday offering a traditional Sunday lunch with a selection of meats roasted to perfection.

The Hythe Imperial is extremely proud to be the Kent home of Moët & Chandon – ‘the champagne of success and glamour’.

Champagne lovers are invited to recline with a glass in the ice paradise of the Moët & Chandon Bar, and enjoy breathtaking views of the seafront. The bar also serves delicious sharing plates.

Afternoon Tea is also available at the hotel, offering over 10 selections of tea, finely cut sandwiches, delicate pastries and freshly baked scones with clotted cream.

The hotel has plenty of entertaining space to accommodate large groups or private parties, and it runs a busy schedule of events, including live acts, tribute nights, charity balls and even outdoor cinema screenings. Plus it has a swim and dine option!

28 | Kent’s Best Places to Dine

MUSTTRY DISH

Imperial calamari or pork belly

Tel: 01304 203633 Best Western Plus Dover Marina Hotel & Spa 29 | Kent’s Best Places to Dine

Rochester

THE CHEESE ROOM When people started popping in to Topes restaurant for a cheese board or meat platter and a sneaky G&T, the idea of The Cheese Room was born 74 High Street Rochester ME1 1JY 01634 831616

@TheCheeseRoomRochester info@thecheeseroomrochester.co.uk e thecheeseroomrochester.co.uk w

OPENING HOURS Tuesday to Thursday: 9.30am–4pm Friday to Saturday: 9.30am–9pm Sunday: 10am–3pm

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isit The Cheese Room in Rochester High Street, where you can browse their cheese counter full of British, local and artisan cheeses and continental meats.

Meanwhile, the shelves are packed with lovely chutneys, honey, crackers, wine and local beers.

While you are there, you can enjoy a coffee and cheese toastie, their fabulous mac ‘n’ cheese and raclette or a British cheese board and a glass of Kentish wine.

Either sit up at the counter or on the sharing table in the Cheese Cellar. No booking required, just turn up and enjoy all the tasty treats – a must for cheese lovers everywhere!

MUSTTRY DISH Mac ‘n’ Cheese, Chorizo & Harissa

30 | Kent’s Best Places to Dine

Maidstone

FRÉDÉRIC CAFÉ This French café is adding to its joie de vivre all the time. As well as a bistro/café and wine and cheese bar, they have a patisserie…

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rédéric Café in Maidstone has opened a French Patisserie specialising in traditional French cakes and pastries. The team of patissiers make all the cakes on site in their bespoke pastry suite, using classical French techniques.

Patisseries are available both to eat in or take out, and include favourites like Éclair, Millefeuille, Baba au Rhum, St Honoré, Paris Brest and Macaron.

Market Buildings Maidstone ME14 1HP 01622 297414 @cafe.frederic @fredericbistro e fredericbistro@gmail.com w fredericbistro.com OPENING HOURS Monday & Tuesday: 9am-4pm Wednesday to Saturday: 9am-12midnight Sunday: Closed

MUST-TRY PASTRY

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Millefeuille

31 | Kent’s Best Places to Dine

Margate

TURNER CONTEMPORARY With stunning views across Margate Sands and an outdoor terrace, you can enjoy the art gallery café’s seasonal cuisine whatever the weather Rendezvous Margate CT9 1HG 01843 233022

@turnercontemporary @turnercontemporary café@turnercontemporary.org e turnercontemporary.org w

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he café menu at Margate’s famous Turner Contemporary gallery is changed monthly to focus on the freshest seasonal ingredients. They go into creating exciting dishes with special attention given to vegetarian choices and fresh local seafood.

You can savour delicious all-day breakfasts and lunch, and a children’s menu is also provided.

The cooks aim to prepare their food with ingredients sourced from local independent suppliers, with membership of Produced in Kent. Free Wi-Fi is available, and the café is also free to hire.

OPENING HOURS Tuesday-Sunday & bank holidays 10am-5pm Café: 10am-5.30pm

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33 | Kent’s Best Places to Dine