[Price per platter, serves approximately 50 guests]
Chicken Salad on Crostini – $142
125 pieces per platter
Hummus & Cherry Tomato on Pita Chips (GF, V) – $112
125 pieces per platter
Crab Cakes with Remoulade – $218
100 pieces per platter
Pigs in a Blanket with Chipotle Ketchup – $96
125 pieces per platter
Pretzel Bites with Beer Cheese – $84
150 pieces per platter
Tomato, Fresh Mozzarella, Basil on Crostini (GF, V) – $64
100 pieces per platter
Bacon-Wrapped Water Chestnuts with Soy Glaze – $230
100 pieces per platter
Meatballs in Sweet BBQ Sauce – $154
150 pieces per platter
Vegan Stu ed Mushrooms (GF, V) – $64
75 pieces per platter
Sidewinder Fries with Chipotle Ketchup (V) – $108
50 servings per platter
Hand Breaded Cheese Curds with House-Made Ranch – $128
50 servings per platter
Spanakopita – $192
Spinach & feta wrapped in phyllo dough
50 servings per platter
Smoked Chicken Wings (GF) – $164
Served with celery, bu alo sauce, BBQ, & ranch
100 servings per platter
[ Feeds approximately 25-30 guests ]
Wisconsin Cheese, Sausage & Crackers (GF) – $188
Cheddar, Swiss, & Pepper Jack with beef sticks, pita chips, & crackers
Vegetable Crudité (GF) – $118
Assorted fresh vegetables with house-made ranch
Fruit Platter (GF, V) – $138
Fresh seasonal fruit
Salsa Trio (GF, V) – $128
Fire-roasted salsa, pico de gallo, guacamole with tortilla chips
Herbivore – $116
Spinach dip, hummus, roasted vegetable dip, crostini, pita bread, & pepper chips
Antipasta (GF) – $198
Genoa salami, pepperoni, fresh ciliegine mozzarella, olive medley, pickled vegetables, pepperoncini, & flatbread
Snack Mix – $76
Kettle chips, party snack mix, & mini hard pretzels served with garlic parmesan dip
[ 25 sliders per order ]
BBQ Pulled Pork Sliders – $102
Served on mini brioche with cheddar cheese & pickles
Cheeseburger Sliders – $102
Served on mini brioche with cheddar cheese & pickles
[ Price per person, minimum 25 guests, one bu et per event ]
Taco Fiesta (GF)
$30 per person
Ground beef & shredded chicken with tortillas, lettuce, tomatoes, pickled red onion, jalapeños, guacamole, cheddar cheese, sour cream, & salsa
[Sides: Latin rice, black beans, tortilla chips]
Burger and Brat Station
$30 per person
Grilled burgers, & brats with pretzel buns, lettuce, tomato, onion, pickles, sauerkraut, ketchup, and mustard
[Sides: Coleslaw, kettle chips, mini hard pretzels]
Pasta Station
$30 per person
Cavatappi, & penne pasta with garlic basil marinara, & alfredo sauce. Toppings include grilled chicken, bacon, Italian sausage, mushrooms, peppers, sautéed onions, herbs, & parmesan cheese
[Sides: Caesar salad, dinner rolls with butter]
Flatbread Pizza Bu et
$30 per person
An assortment of fresh baked pepperoni, sausage, & cheese pizzas
[Sides: Caesar salad]
BBQ Bu et
$30 per person
Pulled pork, & BBQ chicken leg quarters
[Sides: House-made coleslaw, mac & cheese, traditional potato salad, potato chips with garlic parmesan dip & fresh buns]
Salad Station
Add to any bu et – $12 per person
Spring mix & romaine lettuce with cucumbers, tomatoes, carrots, olives, peppers, croutons, cheddar cheese
[Add chicken - $8]
Dressings: Ranch, Italian & balsamic vinaigrette
Accompanied by dinner rolls with butter
Cookies – $42 per dozen
Chocolate chip or candy cookies
Gourmet Dessert Bars – $48 per dozen
Lemon bars or brownies
Float Station – $6.50 per person
Henry’s Gourmet Black Cherry, Vanilla Cream, and Root Beer soda served with vanilla ice cream
Donut Holes – $88 for 3 dozen
Warm donut holes with maple cream cheese dipping sauce
*Pricing includes tax and gratuity
1/4 barrel – $295
Miller Lite, Coors Light, High Life
1/2 barrel – $535
Miller Lite, Coors Light, High Life
1/2 barrel – $695
Leinie Summer Shandy, Leinie Tropical Haze IPA, South Shore Amber, Blue Moon
1/2 barrel – $725
Lakefront Dive Beer, Lakefront Eastside Dark, Lakefront Riverwest Stein, Lakefront IPA, Lakefront Hazy Rabbit IPA
1/2 barrel – $375
20 oz. Pepsi Products – $3.50
Pepsi, Diet Pepsi, Starry, Mountain Dew, Lemonade
Sprecher Draft Root Beer – $5
Gourmet Bottled Soda – $4 Kids Draft Root Beer – $2.50
All keg beer is served in 16 oz. plastic cups. If you would like each of your guests to receive a glass pint, there will be a $2 per person upcharge. Pint glasses are intended for guests to take with them.
• 1/2 Barrel of beer serves 124 pints
• 1/4 Barrel of beer serves 62 pints
We also o er open bar tabs and drink tickets based on consumption for large groups or catered events. Please inquire for more details.
Please contact our catering team with any questions or special requests.
Email: catering@milwaukeecountywi.gov
Phone: 414-257-5616