Cotton Collection Catering Guide 2025

TIMELESS TASTE 2025 Catering Guide

P E R R Y H O T E L | B AY V I E W I N N | C R O O K E D R I V E R L O D G E P I E R R E S TA U R A N T | W E AT H E R VA N E R E S TA U R A N T

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Menu Offerings Beverages & Snacks

3

Breakfast Buffets

4

Luncheon

5

Luncheon Buffets

9

Stationary Hors d’Oeuvres

10

Passed Hors d’Oeuvres

11

Plated Dinners

13

Dinner Buffets

16

Buffet Add Ons

17

Plated Desserts

18

Stationary Desserts

19

Late-Night Snack Stations

20

Bar Packages

21

Full Bar

22

Beer & Wine Only

25

Welcome to an unforgettable hospitality experience! As the Managing Director of the Cotton Collection Northern Michigan, I am honored to lead a team dedicated to making your occasion, event, or meeting truly exceptional. Our banquet and events team has poured years of dedication and experience into crafting this menu and ensuring its seamless delivery to you, our valued guest. From our attentive service to our carefully curated offerings, we are committed to making every detail reflect your unique vision. Should you have any special requests or require personalized enhancements, we are here to bring your ideas to life. Thank you for choosing us—it is our privilege to provide you with a seamless, memorable, and personalized experience.

Cheers, Tony Beckerley, Managing Director Cotton Collection Northern Michigan 2

Revised 4/28/2025

Beverages & Snacks SOFT BEVERAGE STATION

A LA CARTE SNACKS

Leelanau Coffee Roasters Co. Fresh Brewed Coffee (Regular and Decaf), Iced Tea, and Lemonade | $7 per person

Cookies | $30 per dozen (V) Brownies | $40 per dozen (V) Lemon Bars | $40 per dozen (V)

Herbal & Black Hot Teas | $5 per person

A LA CARTE BEVERAGES Bottled Water | $4 per bottle

Whole Fruits | $36 per dozen (GF)(VE) Granola Bars | $30 per dozen (V) Chips | $36 per dozen (GF)(V) Assorted Single Serving Great Lakes Potato Chips

San Pellegrino Sparkling Water | $6 per bottle

Hummus & Veggies | $60 per platter (GF)(V) Cucumber, Celery, Carrot, Peppers (Serves 12 Guests)

Cans of Soda | $4 per can

Bay View Inn Trail Mix | $60 per dozen (GF)(V) Dried Cranberries, Cherries, Raisins, Almonds, Peanuts Cashews, Dark Chocolate (Individual 4 oz. Bags)

La Croix | $5 per can Red Bull Energy Drinks | $7 per can

Sliced Fruit Platter | $72 per platter (GF)(VE) Assorted Fresh Fruit and Berries (Serves 12 Guests)

Bay View Inn Brunch Punch | $50 per gallon Sweet Citrus Bubbly Punch

Cheese & Cracker Platter | $72 per platter (V) Cheddar, Swiss, Brie, & Chef’s Special (Serves 12 Guests)

Michigan Hot Apple Cider | $50 per gallon

VIP Charcuterie Platter | $125 per platter Selection of Dry Aged Meats, Sausages, Olives, Pickled Veggies, Flatbread, Crackers, Mustards, Baby Lettuce (Serves 12 Guests) Sweet & Salty Display | $120 per display (V) Cookies, Miniature Candy Bars, M&M’s, Pretzels, Popcorn, Mixed Nuts, Chips & Salsa (Serves 12 Guests)

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All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

Breakfast Buffets

Price per person

Continental | $19 (V) Fresh Brewed Local Coffee.

(Regular and Decaf), Hot Teas Fresh Orange Juice, Assorted Mini Muffins, Assorted Pastries Sliced Fresh Fruit

Complete | $27 | 24 person minimum Fresh Brewed Local Coffee. (Regular and Decaf), Hot Teas, Fresh Orange Juice Assorted Mini Muffins, Croissants Scones & Danishes, Scrambled Eggs Home Fries Fresh Fruit, Sausage, Bacon

Bagel Buffet | $17 (V) + $5 Lox Fresh Brewed Local Coffee.

(Regular and Decaf), Hot Teas Fresh Orange Juice, Variety of Sweet & Savory Bagels, Whipped Cream Cheeses Soft Butter Cinnamon & Sugar Jams/Jellies

BUFFET ADD-ONS

Smart Start | $23 12 person minimum (V) Fresh Brewed Local Coffee.

(Regular and Decaf), Hot Teas Fresh Orange Juice, Fresh Fruits Oatmeal (with Michigan Maple Syrup, Brown Sugar, Dried Cherries Blueberries Walnuts, Cinnamon) Assorted Bagels, Cream Cheese Greek Yogurt Cups

Must Accompany Continental, Bagel Smart Start, or Complete Buffets

A la Carte Fresh Fruit Cup | $8 (GF)(VE) Greek Yogurt Variety Cups | $6 (GF)(V) Bagels & Lox | $17 Lox, Cream Cheese, Capers, Dill, Lemon Pickled Red Onion Cottage Cheese with Berries | $7 (GF)(V) Avocado Toast on Whole Wheat | $12 (V) Fresh Bagel Variety | $10 (V) Whipped Butter, Cream Cheese Homemade Cinnamon Buns | $8 (V)

CHEF-ATTENDED OMELET & EGG STATION *Only available with Complete Breakfast Buffet $12 | 24 person minimum | $80 per hour chef fee Omelets and Eggs to Order, Ham, Sausage, Bacon, Onion, Artichokes, Avocado 4 Bell Peppers, Mushrooms, Spinach, Tomato, Feta, Cheddar, Swiss

Luncheon Price per person - 12 person minimum

For multiple entrée selections, advance entrée counts must be received one week prior to the event. You may choose three sandwiches, salads, or entrées with one of those being a vegan or vegetarian option. Additional entrée choices may be chosen at a fee of $5 per choice, per person for the entire guest count.

SALADS Romaine or Kale Caesar Salad | $16

Herbed Croutons, Shaved Parmesan, Caesar Dressing Spinach & Pear Salad | $17 (GF)

Arugula, Cinnamon Spiced Pecans, Gorgonzola Champagne Dressing Local Organic Mixed Greens Salad | $17 (V)

Carrot Curls, Tomato, Cucumber, Pickled Red Onion, Herb Croutons, Michigan Herb Vinaigrette Strawberry & Watermelon Salad | $17 (V)

Tender Greens, Watermelon, Strawberry, Goat Cheese Candied Almonds, Champagne Vinaigrette ADD TO ANY SALAD: Marinated Grilled Organic Chicken | $9 (GF) Grilled Salmon | $11 (GF)

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All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness.

Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

Luncheon Continued Price per person - 12 person minimum

SANDWICHES Roast Beef & Horseradish | $23

The Club Wrap | $18

Arugula, Shaved Slow Cooked Prime Rib

Ham, Turkey, Bacon, Lettuce, Tomato

Horseradish Mayo, Toasted Onion Roll

Bistro Sauce, Flour Tortilla, Kettle Chips

Kettle Chips, Dill Pickle

Dill Pickle

Michigan Turkey & Brie with

Asian Crispy Lettuce Wrap | $17 (V)

Green Apple | $18

Shredded Carrot, Peppers, Mint, Basil

Sliced Smoked Turkey Breast, Brie, Apple

Cilantro, Sprouts, Pea Shoots

Slaw, Cranberry Mayo, Grilled Wheat

Daikon, Ginger Dressing, served with

Bread, Kettle Chips, Dill Pickle

Veggie Chips

Chicken Salad Croissant

Greek Salad Wrap | $17 (V)

Sandwich | $18 Cherry Almond Chicken Salad, Red Onions, Bibb Lettuce, Croissant, Kettle Chips

Cucumber, Tomato, Peppers, Olives Pickled Red Onion, Feta Cheese, Tzatziki Dressing

Grilled Portobello Mushroom

Italian Panini | $20

with Chèvre | $21 (V)

Capicola, Ham, Salami, Provolone,

Roasted Red Peppers, Butter Lettuce

Lettuce, Tomato, Red Onion, Red Wine

Vine Ripe Tomatoes, Basil Aioli, on

Vinaigrette, Kettle Chips, Dill Pickle

Toasted Focaccia, served with Olives

Gluten-free bread available with advance notice (10 days prior to event)

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Luncheon Continued

Entrees include bread service

Price per person - 12 person minimum

ENTRÉES Asian Power Bowl | $25 (VE) Baby Lettuces, Marinated “Tofu Noodles”, Edamame, Carrot, Asian Greens Sprouts, Cilantro, Green Onion, Peppers, Thai Basil, Lime, Ginger Dressing

Mediterranean Pasta | $24 (V) Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Arugula, Roasted Tomato Feta Cheese, Basil, EVOO

Potato Crusted Michigan Whitefish | $28 (GF) Broiled Michigan Whitefish, Tomato-Caper Relish, Roasted Organic Redskin Potatoes, Green Beans, Sauce Gribiche

Airline Amish Chicken Breast | $28 Lemon Herb Marinated, Roasted Organic Redskin Potatoes, Apricot Glazed Green Beans, Natural Chicken Jus Lie

New York Sliced Sirloin | $32 Peppercorn Demi, Charred Scallion Butter, Tobacco Onions, Arugula

Sweet Potato & Kale Bowl | $25 (V) Roasted Sweet Potato, Kale, Peppers, Chickpeas, Quinoa, Parsley Lemon-Tahini Dressing

Thai Coconut Curry | $25 (VE) Noodles, Peppers, Coconut, Basil, Cilantro Mint 7

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

Luncheon Continued Price per person - 12 person minimum

A LA CARTE PLATED LUNCH ADD-ONS Local Organic Mixed Greens Salad | $10 (V) Spinach and Pear Salad | $10 (GF)(V) Chef’s Choice Seasonal Soup | $8 (V) Tomato Basil Soup | $7 (GF)(V)

BOXED LUNCHES Advanced Counts Required Choice of Sandwich • Honey Ham & Swiss • Roast Turkey & Provolone • Shaved Roast Beef & Horseradish Garnished appropriately. Served with Potato Chips, Pasta Salad, Cookie Whole Seasonal Fruit, Bottled Water | $24

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Luncheon Buffets Perry Hotel Deli | $30 Fresh Sliced Deli Meats: Honey Ham Roasted Turkey Breast, Prime Shaved Beef, Salami, Assorted Sliced Cheeses Mayonnaise, Mustard, Local Lettuces Tomato, Red Onion, Deli Sauce, Redskin Potato Salad, Fresh Kettle Chips, Dill Pickle Spears Mexican Fiesta | $28 Mexicali Ground Beef, Marinated Chicken Organic Beans, Spanish Rice, Shredded Mexican Cheeses, Shredded Lettuce Tomato, Onion, Fresh Pico de Gallo Sour Cream, Guacamole, Mexican Street Corn, Flour Tortillas, Grilled Corn Tortillas, Chips & Salsa, Variety of Hot Sauces, Limes American Sandwich Bento Box | $29 Mini Roast Beef & Horseradish, Mini Chicken Salad Croissant Sandwiches Turkey Club Wraps, Hummus & Vegetable Wraps, Whole Seasonal Fruits Broccoli Salad, Tuscan Pasta Salad Chips, Pickle Spears Italian Luncheon | $30 Two Freshly-Made Pastas, Choice of Two Sauces (Pesto, Tomato, Reggiano Crème) Chicken Piccata or Chicken Parmesan Grilled Vegetables with Balsamic Glaze Italian Wedding Soup or Caesar Salad 9

Price per person - 24 person minimum

Power Bowl Bar (V)(GF) | $29 Organic & Hydro Lettuces, Lime Marinated Avocado, Pickled Beets Edamame, Carrot Curls, Cucumbers, Chickpeas, Grilled Corn, Diced Peppers, Sweet Tomatoes, Olives, Cauliflower, Roasted Broccoli, Pickled Red Onion, Feta Cheese, Gorgonzola Cheese, White Cheddar, Tofu, Dried Cranberries, Sunflower Seeds Create Your Own Healthy Salad | $24 Local Organic Greens, Tomatoes, Cucumbers, Avocado, Carrots Curls Pickled Red Onion, Radish, Hardboiled Egg, Edamame, Cheddar Cheese Ham, Turkey, Bacon, Croutons, Blue Cheese Dressing, Buttermilk Fresh Ranch, Champagne Dressing, Balsamic Vinaigrette, Greek Dressing Add: Marinated Grilled Organic Chicken | $9 (GF) Add: Grilled Salmon | $11 (GF) Perry Hotel Classic Lunch Buffet | $37 2 Entrée Selections: Potato Crusted MI Whitefish with Lemon Caper Beurre Blanc, Amish Airline Chicken with Natural Jus, Classic Pork Schnitzel, Red Wine Braised Short Ribs with Bordelaise Sauce or Vegan Quinoa Stuffed Squash.

Choice of Whipped Potatoes, Roasted Redskins, Lemon Herb Spätzle Mushroom Risotto, or Wild Rice.

Choice of Apricot Glazed Green Beans, Asparagus, Broccoli, Rapini or Braised Swiss Chard.

All served with choice of Local Organic House Salad, Caesar Salad, or Fresh Veggies & Hummus. Served with Warm Rolls and Butter

Buffet Add-Ons Price per person Redskin Potato Salad | $6 (GF)(V) Mixed Greens Salad | $9 (GF)(VE)

Walleye Chowder | $9 Tomato Basil Soup | $7 (GF)(V)

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

Stationary Hors d ’Oeuvres

Price per display Serves 24 guests per display

COLD

COCKTAIL SANDWICHES

Farm Fresh Vegetable Crudité | $170 (GF)(V) Choice of three: Hummus, Creamy Dill, Tzatziki Pickled Beet Dip, Lemon Aioli, Green Goddess Fresh Buttermilk Ranch

Prime Roast Beef | $180 Horseradish Sauce, Arugula, Toasted Buns

Fresh Fruit Platter | $170 (GF)(VE) Seasonal Fruits & Berries, Minted Yogurt Passion Fruit Crème, Cherry Crème

Dearborn Honey Ham with Pineapple Jam & Spicy Mustard | $160 Slow Roasted Turkey Slider | $160 Fresh Cranberry Mayo, Melted Brie Cucumber Sandwiches | $90 (V) English Cucumber, Fresh Dill, Lemon Zest Crème

Charcuterie Boards | $325 Salami, Chorizo, Prosciutto, Boursin, Aged Cheddar, Gouda, Gorgonzola, Dried Fruit & Nuts, Pickled Onion, Cornichon, Mustards, Fig Jam, Crackers & Flatbreads

HOT

Smoked Salmon & Smoked MI Whitefish | $240 Our Classic Whitefish Dip with Green Apple Pickled Red Onion, Capers, Lemon, Flatbreads Bagel Chips, Crackers, Fried Pita Chips

Crab Artichoke & Spinach Dip | $140 Fried Tortilla Chips, Grilled Bread

Jumbo Oishi Shrimp Cocktail | $290 (GF) Zesty Cocktail Sauce, Lemons, Horseradish Sauce

Coconut Crusted Shrimp | $210 Passion Fruit Mustard & Thai Chili Sauce with Basil

Sushi Variety | $180 (requires two-week notice) Spicy Tuna, California, Crab Roll, Chef’s Special Roll, Wasabi, Shoyu, Pickled Ginger

Mini Crab Cakes | $220 Classic Remoulade, Lemon, Old Bay, Hot Sauce, Caper

Fresh Wings | $210 Choice of: Dry Rubbed House BBQ, Hawaiian Shoyu, Thai Chili with Lime or Classic Buffalo with Blue Cheese Served with Celery Sticks

Buffalo Cauliflower Bites | $90 (GF) Blue Cheese & Celery

Thai Spring Rolls | $120 Sweet & Spicy Chili Sauce, Fresh Lime Bacon Wrapped Scallops | $210 Served with Orange Ginger Sauce Lamb Empanadas | $180 Minted Yogurt & Feta Crème, Dill

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All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

Passed Hors d’ Oeuvres

Price per dozen 3 dozen minimum per item

COLD

HOT

Caprese Skewer | $40 (GF)(V) Fresh Mozzarella, Basil, Cherry Bomb, EVOO, Aged Balsamic Syrup

Thai Veggie Spring Rolls | $32 (GF)(V) Fried Wonton Skin, Wrapped in Lettuce, served with a Thai Basil Drizzle, Lime

Prosciutto Wrapped Seasonal Fresh Fruit with Basil and Mint | $50 (GF)

Michigan Candied Bacon | $40 (GF) Local Maple Syrup, Green Apple, Cinnamon

Feta Stuffed Watermelon | $32 (GF)(V) Basil Candy

Chef’s Special Risotto Arancini | $48 (V) Fresh Harvest Vegetables, Truffle, Reggiano Cheese

Cucumber Beet & Chèvre Canapé | $32 (GF)(V) Fresh Dill, Lemon Zest Thai Fresh Rolls | $38 (GF)(VE) Basil, Mint, Cilantro Carrot, Daikon Radish Lettuce, Mango, Thai Chili Lime Sauce

Sugar Cane Skewered Hawaiian Prawns | $65 (GF) Spicy Mango Coulis, Basil, Mint, Passion Fruit Mini Quiche Lorraine | $40 Bacon, Gruyère, Spinach Mini Quiches | $36 (V) Chef’s Choice Farm to Table

Smoked Michigan Whitefish Toast | $38 Toasted Rye, Green Apple, Cucumber, Dill Lemon Zest, Caper

Devils on Horseback | $58 (GF) Bacon Wrapped Dates with Gorgonzola, Chorizo, Red Pepper Coulis

Spicy Tuna & Cucumber Bites | $48 Ahi Tuna, Yum Yum Sauce, Cucumber, Nori Sesame

Michigan Devils on Horseback | $58 (GF) Bacon Wrapped Dates, Green Apple, Feta, Mint, Maple Glaze

Fig Jam & Goat Cheese Crostini | $30 (V)

Jumbo Lump Crab Cakes | $62 Zesty Lemon Aioli, Fried Caper, Dill Classic Warm Spanakopita | $36 per dozen Filo Wrapped Brie with Raspberry and Almond | $38 (V) Local Honey Drizzle, Fresh Thyme

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Passed Hors d’ Oeuvres Continued

Price per dozen 3 dozen minimum per item

COLD

HOT

Stuffed King Strawberries | $38 (V) Chèvre, Honey, Mint, Candied Almonds

Mediterranean Stuffed Mushrooms | $40 (GF)(VE) Quinoa, Tomato, Kalamata Olive, Oregano, Parsley Lemon, EVOO, Garlic, Pickled Red Onion, Cucumber

Endive Bites | $36 (V) Gorgonzola Cheese, Walnuts, Local Apple, Mint Charcuterie Skewers | $48 (GF) Aged Salami, Cured Ham, Olive, Pickled Red Onion, Aged White Cheddar Deviled Egg Trio | $48 (GF) Smoked Salmon & Caviar, Buffalo Chicken & Celery, Classic French Dill Crème with Pickled Mustard Seeds

Vegan Butternut Bites | $28 (VE) Caramelized Squash, Maple, Pistachio, Dried Cranberry Hawaiian Shoyu Chicken Sate | $42 Pineapple, Cilantro, Lime, Sesame Bacon Wrapped Scallops | $52 Michigan Maple Syrup & Grain Mustard Sauce Coconut Shrimp | $52 Passion Fruit Mustard, Mint, Basil

Caramelized Brie Bites on Toasted Brioche | $34 (V) Luxardo Cherry & Green Apple

Hoisin Lamb Lollipops | $75 Hoisin & Hot Honey Glaze with Mint

Caramelized Onion & Gruyère Tart | $30 (V)

Buffalo Chicken Lollipops | $52 Celery, Blue Cheese, Michigan Hot Sauce Pigs in a Blanket | $30 Spicy Mustard, Pickled Red Onion Seared Japanese Pork Gyoza | $39 Ginger Sesame Soy Dipping Sauce with Green Onion Mini Chicken & Waffle Bites | $48 Buttermilk Waffle, Fried Chicken, MI Maple, Hot Sauce

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Plated Dinners *Includes Bread Service and Choice of Salad (see page 7 for salad options)

DUET PLATES Amish Chicken & Braised Beef Short Rib | $52 Buttermilk Whipped Potatoes, Glazed Green Beans, Baby Carrot, Natural Chicken Jus Lie & Sauce Bordelaise

Miso Glazed Black Cod & Petite Filet | $60 White Truffle Whipped Potato, Asparagus, Bok Choy, Gingered Carrot Yuzu Butter Sauce & Red Wine Demi

Filet Mignon & Sea Bass | $72 Buttermilk Whipped Potatoes, Glazed Green Beans, Baby Carrot Natural Chicken Jus Lie & Sauce Bordelaise

Brick Chicken & Braised Beef Short Rib | $52 Morel Mushroom Risotto, Glazed Green Beans, Baby Carrot Natural Chicken Jus Lie & Sauce Bordelaise

Michigan Potato Crusted Whitefish & Filet of Beef | $62 Roasted Red Skin Potatoes, Glazed Green Beans, Baby Carrot Lemon Beurre Blanc & Sauce Bordelaise

Airline Chicken Breast & Bacon Wrapped Pork Tenderloin | $48 Braised Swiss Chard, Green Apple, Chicken Demi & Cider Jus

Filet & Lobster | $95 Whipped Yukon Gold, Asparagus, Seared Mushrooms, Roasted Tomato Vanilla Beurre Blanc & Red Wine Demi All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Plated Dinners Continued *Includes Bread Service and Choice of Salad (see page 7 for salad options)

SINGLE ENTREE PLATES Stuffed Brick Chicken | $44 (GF) Amish Organic Chicken Stuffed with Spinach, Feta, Roasted Tomato, Parsley and Basil served with Basil Pesto Risotto, Sugar Snap Peas, Natural Jus Lie & Roasted Tomato Butter

Chicken Parmesan | $44 Tomato Scented Angel Hair Pasta, Basil, Fresh Mozzarella, Reggiano, Basil Oil, EVOO, Lemon

Chicken Piccata | $44 Tomato Scented Angel Hair Pasta, Braised Greens, Basil, Lemon Caper Beurre Sauce

Turkey & Amish Chicken Blanquette | $44 Served with Rich Velouté Bread Dumplings, Peas, Carrots, Onions, Button Mushrooms, Veggie Chips

Chicken Marsala | $44 Creamy Polenta, Braised Bitter Greens, Mushrooms, Garlic, Shallots, Marsala Wine Sauce

Chicken Madeira | $44 (GF) Potato Puree, Sautéed Mushrooms, Asparagus, Rich Madeira Sauce, Parsley, Lemon

Lemon Herb Butter Airline Chicken | $44 Wild Rice, Glazed Farm Fresh String Beans, Carrot Parisian, Natural Chicken Jus Lie

Center Cut Filet Mignon | $58 (GF) Yukon Gold Whipped Potato, Asparagus, Baby Veggies, Gaufrette Potato Chip, Full Bodied Red Wine Demi

Steak Diane Filet | $58 Morel Mushroom Risotto, French Green Beans, Baby Carrot, Roasted Shallot, Sauce Diane

Beef Tenderloin Rossini | $85 Marrow Toast, Foie Gras Torchon, Black Truffle, Whipped Yukon Gold Potatoes, Asparagus, Bordelaise Sauce

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Plated Dinners Continued *Includes Bread Service and Choice of Salad (see page 7 for salad options)

Braised Beef Short Rib | $52

Great Lakes Walleye | $48

Morel Mushroom Risotto, Baby Carrots

Rock Shrimp, Tomato, Corn, Snap Peas, Warm Potato

Bordelaise Sauce

Chive Vinaigrette

Veal Schnitzel | $42

Maple & Mustard Glazed Salmon | $49 (GF)

Lemon & Toasted Carraway Spaetzle, Green Beans

Wild Rice with Dried Cranberry & Spinach, Snap Peas

Lingonberry Veal Demi

Parsnips, Mustard Beurre Blanc

Potato Crusted Michigan Whitefish | $48 (GF)

Fresh Mediterranean Pasta | $35 (V)

Braised Swiss Chard, Dill Buttered Green Beans

Artichokes, Capers, Garlic, Spinach, Kale, Arugula

Roasted Tomato, Caper, Champagne Lemon

Basil, Tomato, Feta Cheese, Kalamata Olives, Preserved

Butter Sauce

Lemon, EVOO

Herb Crusted Michigan Whitefish | $48

Fresh Pasta “Forester” | $35 (VE)

Whipped Potatoes, French Green Beans, Tomato

Hand Made Semolina Pasta, Foraged Mushrooms Ramps,

Concasse, Lemon Beurre Blanc

Garlic, Wild Spinach, White Wine, Tarragon Parsley, Lemon,

Shoyu & Hoisin Seared Sea Bass | $60 White Rice, Baby Bok Choy, Gingered Carrot, Sesame

Thai Coconut Curry | $35 (GF)(VE)

Ginger Sauce

Noodles, Peppers, Coconut, Basil, Cilantro, Mint

CHILDREN’S ENTREES (10 and under) | $22 Select one choice for all children’s entrées.

Chicken Fingers, Mac ‘n Cheese, or Mini Pizzas. Each Include a Fruit Cup and French Fries.

For multiple entrée selections, advance entrée counts must be received 10 days prior to the event. You may choose 3 entrées, with one of those being a vegetarian or vegan option. Additional entrée choices may be made at a fee of $5 per choice, per person for the entire guest count.

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

15

Dinner Buffets Italian Pasta Night | $47 Choose Two House-Made Pastas (Spinach, Squid Ink, Kale Italian Semolina, Cheese Ravioli, Roasted Garlic, Saffron) Choose Two Sauces (Classic Tomato, Reggiano Crème, Basil Pesto, Broccoli Pesto, Mediterranean Tomato Caper & Olive) Includes Marinated Grilled Chicken and Served with a House Caesar Salad, Fresh Baked Garlic Bread, Fresh Parmesan & Feta Cheese, and Tiramisu Mexican Fiesta | $47 Carnita Street Tacos, Chicken Enchiladas, Steak Fajitas, Guacamole, Mexican Street Corn, Fresh Pickled Jalapenos Green Onion, Fresh Pico De Gallo, Limes, Cilantro, Sour Cream, Shredded Cheeses, Mexican Cheeses, Warm Flour Tortillas, Grilled Corn Tortillas, Chips & Salsa Churros, Horchata All American BBQ | $49 Carved Beef Brisket, BBQ Baby Back Ribs, Chipotle Grilled Chicken, Campfire Sloppy Joes, Coleslaw, Cornbread Muffins Redskin Potato Salad, Cast Iron Green Beans, Braised Kale with Bacon & White Beans, Sweet Potato Mash “S'mores” Dessert

Price per person - 24 person minimum

Homage to Early Greatness | $49 Southern Fried Chicken, Mom’s Meatloaf, Pineapple Glazed Ham, Lemon Caper Whitefish, Macaroni & Cheese, BBQ Ribs, Mashed Potatoes, Glazed Green Beans, Coleslaw, Biscuits & Whipped Butter Cobbler For The Love of Michigan | $58 Potato Crusted Whitefish, Cherry & Bacon Wrapped Pork Tenderloin, Mushroom Forester Amish Chicken, Mini Eastern Market Reubens Greektown Salad, Great Lakes Walleye Chowder Cherry & Apple Pies Detroit | $42 Coney Dogs, Dearborn Sausage, Kowalski Sausage Lebanese Shawarma, Mexican Town Tacos & Tamales, Hot Wings, Mac & Cheese, Better Made Chips, Boston Coolers, Bumpy Cakes

Mediterranean Celebration | $47 Grilled Branzino with Lemon & Dill, Roasted Leg of Lamb with Mint & Oregano, Seafood Risotto, Chicken Souvlaki with Pita & Tzatziki, Couscous Salad, Fattoush Salad, Hummus & Pita Chips, Veggies, Tabbouleh, Baklava 16

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

Buffet Add Ons Chef-Carved Beef Tenderloin | $23 Toasted Brioche Buns, Horseradish Sauce, Arugula, Bearnaise Sauce, Bordelaise, Au Jus Chef-Carved Prime Rib | $20 Grilled Rye Bread, Soft Rolls, Horseradish Sauce, Rosemary Au Jus Chef-Carved Beef Wellington | $29 Prime Beef Tenderloin, Foie Gras Mushroom Duxelle, Savory Crepe, Wrapped Classic Flaky Pastry, served with Sauce Bordelaise, Bearnaise Chef-Carved Salmon En Croute | $25 Shrimp Mousseline with Spinach, Pernod, Wrapped in a Flaky Crust, Served with Lemon Tarragon Beurre Blanc and a Champagne Caviar Sauce

Healthy Salad Station | $20 Local Organic Greens, Hydro Great Lakes Greens, Romaine, Cucumber, Radishes, Carrots, Pickled Red Onion Tomato, Broccoli Florets, Cauliflower Florets, Beets, Olives, Edamame, Sprouts, Avocado, Sunflower Seeds, Quinoa Hard Boiled Egg, Croutons, Feta Cheese, Goat Cheese, Champagne Dressing, Sesame Ginger Dressing, Caesar Dressing, Dill Buttermilk Ranch, Balsamic Dressing

Cheesemonger Station | $20 (V) Local Michigan Cheeses, Aged Imported Cheeses, Caramelized Brie, Chèvre Stuffed Strawberries, Variety of Swiss and French Cheeses, Honey, Marcona Almonds, Fig Jam, Flatbreads, Crostini, House Made Cheese Spreads, Berries, Grapes

Soup for the Soul | $18 Tomato & Basil with Cheese Straw, Michigan Walleye Chowder with Fresh Lemon and Tabasco, Kale & White Bean with Gruyère Crouton *Additional $80 fee for chef-attended station

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All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

Plated Desserts

Price per person - 12 person minimum

Opera Cake with Raspberry, Mint,

Triple Chocolate Cheesecake | $9 (V)

Tuile Cookie | $10 (V)

Chocolate Cookie Crust

Chocolate Whipped Cream

White, Dark & Milk Chocolate, Ganache

Raspberry Coulis

Mint, Raspberry Coulis

Chocolate Hazelnut Torte | $10 (V)

Carrot Cake | $9 (V)

Kona Coffee Chocolate Crème, Cinnamon

Toasted Walnuts, Candied Ginger

Crunch, Luxardo Cherry

Cream Cheese Frosting

Individual Homemade Dutch Apple

Mackinac Island Fudge Sundae | $10 (V)

or Cherry Pie | $10 (V)

Hot Fudge, Chopped Fudge, Whipped

Served with Vanilla Ice Cream

Cream, Cherry, Candied Almonds

Michigan Apple Crisp | $8 (V)

Strawberry Strip Cake | $10 (V)

Brown Butter Crumble, Caramel Sauce

Michigan Bumpy Cake | $7 (V) Chocolate Cake, Vanilla Buttercream Chocolate Glaze, Luxardo Cherries Michigan Cherry Coulis

Vanilla Mousse, Sliced Strawberries, Light Refreshing Strawberry Basil and Mint Sauce

Chocolate Truffle Cake | $9 (GF)(V) Blackberry & Basil Mousse, Triple Berry Coulis, Chocolate Garnish

Detroit Style Cheesecake | $8 (V) Graham Cracker Crust, Fresh Strawberry Sauce

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness.

Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Stationary Desserts

24 person minimum

Petite Sweets | $11 (V) per person Choose Four: Lemon Bars, Chocolate Peanut Butter Bars, Cheesecake Bites Seven Layer Bars, Brownies, Chocolate Mousse Spoons, Chef’s Specialty Cupcakes Cranberry Oat Bars, Coconut Macaroons, Mini Éclairs, Assorted Macarons (Additional Choices $3 each)

Chocolate Covered King Strawberries | $48 per dozen (GF)(V) Our Famous Sheet Cakes & Layered Round | (V) price per cake Cake Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange.

Choice of Icing or Buttercream: Vanilla, Cream Cheese, Lemon, Orange Passion Fruit, Raspberry, Blackberry Mint, Mint Chip, or Cream Cheese Icing * 10-inch Round (serves approx. 16 people) | $75 * 1/2 Sheet Cake (serves approx. 40 people) $125 * Full Sheet Cake (serves approx. 80 people) | $225 * Custom Writing or Simple Decorating | $25

Pastry Chef “Ice Cream Mountain” | $20 (V) Chocolate and Vanilla Ice Cream, Cake Cones, Paper Cups, Peanuts Maraschino Cherries, Strawberries, M&M’s, Toffee Bits, Sprinkles, Brownie Bites Cheesecake Bites, Whipped Cream, Caramel Sauce, Hot Fudge, Raspberry Sauce *Additional $80 fee for chef-attended station

OUTSIDE DESSERT FEE | $3 per person Must be prepared from a commercially licensed kitchen with prior approval.

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Late-Night Snack Stations Following a full luncheon or dinner event | Price per person - 24 person minimum

French Fry Bar | $8 (GF)(V)

Smash Burger Sliders | $11

Seasoned, Waffle, & Cinnamon Sweet

All Beef Patty, Grilled Onion

Potato, Chipotle Ketchup, Truffle Aioli

“Special Sauce”

Melty Cheese Sauce

Soft Pretzel Wall | $9 (V) Detroit Late Night Coney Dogs | $10

Assorted Pretzels, Mustards, Sauces

Michigan all Beef Franks with all the Trimmings, Detroit Chili, Shredded

Dynamite Cauliflower Bites | $9 (V)

Cheddar, Onions, Mustard

Bang-Bang Sauce, Sliced Green Onion

Pizza Pies | $25 per pizza

Fried Chicken Slider | $9

Cheese Pizza, Pepperoni Pizza

Blue Cheese, Celery, Lettuce

All Veggie Pizza

313 Hot Sauce

Buffalo Wings | $12 Celery Sticks, Blue Cheese Dressing

All menu items and prices subject to availability and market price adjustments. All prices are subject to 6% Michigan state sales tax in addition to 22% service charge. *Consuming raw or undercooked animal products may increase your risk of food borne illness. Gluten-free (GF), Vegetarian (V), Vegan (VE) dishes are denoted on our menu.

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Bar Packages PREPARED BAR PACKAGES • Packages are billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event.

• Minimum of two hours required on all bar packages.

• Please choose either all bottled beer or all keg beer for your bar.

• Bar packages for events with less than 50 guests, a bartender fee of $80 per hour will be applied and the variety of liquor and wine offerings will be modified.

STANDARD MIXERS INCLUDED WITH ALL FULL BAR PACKAGES Coke, Diet Coke, Sprite, Seagram’s Ginger Ale, Fever Tree Ginger Beer, Club Soda, Tonic Water, Fruit Juices, Grenadine, Lime Juice, Dry and Sweet Vermouths Bitters, Simple Syrup Garnishes include: Lime, Lemon, Orange, Cherries, Olives

UPGRADED MIXERS In addition to bar package Red Bull (8 oz.) | $7 each Chef's Seasonal Bloody Mary Mix (Spicy & Traditional) | $49 per liter *Additional Mixers Available Upon Request

CHAMPAGNE TOAST POUR | $40 per bottle Domaine Chandon Brut - California | $58 per bottle Veuve Clicquot Yellow Label - France | $140 per bottle

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 30 day advance notice required.

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Bar Packages SIGNATURE Specialty Welcome Cocktails (choose 2) | $2 per person Choice of Aperol Spritz, Michigan Blueberry Mojito, Sweet & Spicy Margarita, Local Whiskey Sour *Customized welcome cocktails available upon request.

LIQUOR | Gypsy Vodka (Petoskey, MI), Tito’s Vodka, Don Julio Silver Tequila, Bacardi Rum, Meyer's Dark Rum Captain Morgan Spiced Rum, Tanqueray Gin, Bombay Sapphire Gin, Maker’s Mark Bourbon, Bulleit Burbon Jack Daniel’s Whiskey, Jameson Whiskey, Dewar's Scotch

BEER | Choose up to three bottled beers or two* keg beers *Groups under 100 guests choose one keg only Heineken 0.0 (NA) included in addition to your selections

BOTTLED BEER SELECTIONS | Modelo, Miller Lite, Bud Light, Michelob Ultra, Labatt Blue, Labatt Blue Light Bell’s Oberon (May–August only), Cheboygan Brewing Lighthouse Amber, Short’s Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, High Noon Hard Seltzer

KEG BEER SELECTIONS | Modelo, Miller Lite, Labatt Blue, Bell’s Oberon (May–August only) Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk Northland Brewing Co. Bride’s Choice IPA

WINE | Decoy Cabernet Sauvignon, Decoy Pinot Noir, Decoy Chardonnay, Torresella Pinot Grigio Decoy Sauvignon Blanc, Decoy Rosé

$16 per person for the 1st hour $13 per person for the 2nd hour $10 per person per each additional hour

AFTER DINNER DRINKS | $3 per person | Espresso Martini, Irish Coffee 22

CHAMPAGNE TOAST POUR | $40 per bottle | $58 per Chandon | $140 per Veuve Clicquot

Bar Packages PREMIUM Specialty Welcome Cocktails (choose 2) | $2 per person Choice of Aperol Spritz, Michigan Blueberry Mojito, Sweet & Spicy Margarita, Local Whiskey Sour *Customized welcome cocktails available upon request.

LIQUOR | Belvedere Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Patron Silver Tequila, Casamigos Blanco Tequila, Meyer's Dark and Light Rum, Bacardi Rum, Bombay Sapphire Gin, Hendricks Gin Petoskey Stone Gin (Petoskey, MI), Jack Daniel's Whiskey, Iron Fish Copper Queen Whiskey (Thompsonville, MI), Jameson Whiskey, Bulleit Bourbon, Basil Hayden Bourbon, Glenfiddich Single Malt Scotch, Johnny Walker Black Label Scotch, Hennessy Cognac, Christian Brothers Brandy

BEER | Choose up to three bottled beers or two* keg beers *Groups under 100 guests choose one keg only Heineken 0.0 (NA) included in addition to your selections

BOTTLED BEER SELECTIONS | Modelo, Miller Lite, Bud Light, Michelob Ultra, Labatt Blue Labatt Blue Light, Bell’s Oberon (May–August Only), Bell’s Two Hearted, Founder’s All Day IPA Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, High Noon Hard Seltzer

KEG BEER SELECTIONS | Modelo, Miller Lite, Labatt Blue, Bell’s Oberon (May–August Only) Bell’s Two Hearted, Founder’s Centennial IPA, Bière de Mac Seasonal, Northland Brewing Co. Bride’s Choice IPA

WINE | Unshackled Cabernet Sauvignon, Rodney Strong Pinot Noir, Böen Chardonnay Santa Margherita Pinot Grigio, Hampton Water Rosé, Seven Daughters Moscato $17 per person for the 1st hour $14 per person for the 2nd hour $12 per person per each additional hour

AFTER DINNER DRINKS | $3 per person | Espresso Martini, Irish Coffee 23

CHAMPAGNE TOAST POUR | $40 per bottle | $58 per Chandon | $140 per Veuve Clicquot

Beer & Wine SIGNATURE Choose up to three bottled beers or two* keg beers *Groups under 100 guests choose one keg only Heineken 0.0 (NA) included in addition to your selections Soft beverages included.

BOTTLED BEER SELECTIONS | Modelo, Miller Lite, Bud Light, Michelob Ultra, Labatt Blue, Labatt Blue Light Bell’s Oberon (May–August only), Cheboygan Brewing Lighthouse Amber, Short’s Bellaire Brown, Bell’s Two Hearted Founder’s All Day IPA, High Noon Hard Seltzer

KEG BEER SELECTIONS | Modelo, Miller Lite, Labatt Blue, Bell’s Oberon (May–August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Northland Brewing Co. Bride’s Choice IPA

WINE | Decoy Cabernet Sauvignon, Decoy Pinot Noir, Decoy Chardonnay, Torresella Pinot Grigio Decoy Sauvignon Blanc, Seven Daughters Moscato, Decoy Rosé

$13 per person for the 1st hour $11 per person for the 2nd hour $9 per person per each additional hour

CHAMPAGNE TOAST POUR | $40 per bottle $58 per Chandon $140 per Veuve Clicquot

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Beer & Wine PREMIUM Choose up to three bottled beers or two* keg beers *Groups under 100 guests choose one keg only Heineken 0.0 (NA) included in addition to your selections Soft beverages included.

BOTTLED BEER SELECTIONS | Modelo, Miller Lite, Bud Light, Michelob Ultra Labatt Blue, Labatt Blue Light, Bell’s Oberon (May–August Only), Bell’s Two Hearted Founder’s All Day IPA, Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider High Noon Hard Seltzer

KEG BEER SELECTIONS | Modelo, Miller Lite, Labatt Blue, Bell’s Oberon (May–August Only), Bell’s Two Hearted, Founder’s Centennial IPA, Bière de Mac Seasonal, Northland Brewing Co. Bride’s Choice IPA

WINE | Unshackled Cabernet Sauvignon Rodney Strong Pinot Noir, Böen Chardonnay, Santa Margherita Pinot Grigio Seven Daughters Moscato, Hampton Water Rosé $14 per person for the 1st hour $12 per person for the 2nd hour $10 per person per each additional hour

CHAMPAGNE TOAST POUR | $40 per bottle $58 per Chandon $140 per Veuve Clicquot Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 30 day advance notice required.

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