November 2012 Cherry Diamond

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Find out who is in the Cards for the 2012 Sports Personality of the Year Award

CHERRY DIAMOND

2012 N OV E M B E R C LU B AT H L E T I C M I S S OU R I

Inside the Diamond: 43rd Annual Jack Buck Awards • 2nd Annual Cherry Diamond Gala Welcome, New MAC Staff! • Thanksgiving Traditions Christmas Celebrations • MAC ‘Personal Selection’ Bourbon November 2012 1 MAC Honor Roll • Women of Distinction Luncheon

Come Join Us for AN EVENING WITH THE CARDINALS Benefiting The National Children’s Cancer Society

Join LOU BROCK, BOB GIBSON, MIKE MATHENY and MIKE SHANNON for a lively discussion & question/answer session moderated

by Fox Sports Network’s Dan McLaughlin Silent Auction plus rare and collectible baseball memorabilia!

Saturday, January 26 • Sheldon Concert Hall or gift f l a e s An id loyee p m e ! your ents! or cli

SPONSORSHIP • • • •

OPPORTUNITIES:

$25,000 Title Sponsor $10,000 Major Sponsor $ 5,000 Sponsor $ 2,500 Benefactor

FOR MORE INFORMATION ON SPONSORSHIPS OR TICKET SALES, CALL FARAH WALLECK AT 314.446.5226 All proceeds benefit The National Children’s Cancer Society Celebrating 25 years of serving kids and their families theNCCS.org

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NOVEMBER 2012

Contents

CHERRY DIAMOND Missouri Athletic Club Founded in 1903

43rd Annual Jack Buck Awards

November 2012 CHERRY DIAMOND STAFF Publisher - Joel L. Karsten Director of Communications - James M. Wilson Graphic Designer - Diane Rackovan Communications Assistant - Kelly Barbour

Welcome, New MAC Staff!

General Manager - Wallace L. Smith

Welcome! lcome!

To advertise, call 314-539-4488 or e-mail: advertise@mac-stl.org The Cherry Diamond Vol. 106/No. 10 (UPSP: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO, 63102 Tel. (314) 231-7220.

Subscription, $39 per year, subject to sales tax. PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to the Cherry Diamond, 405 Washington, Ave., St. Louis, MO 63102

Follow the MAC on Facebook and Twitter

facebook.com/macstl

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For more than four decades, the Missouri Athletic Club has hosted the premier sports banquet in St. Louis. Don’t miss the 43rd MAC Jack Buck Sports Awards, on Tuesday, Dec. 11. Joe Buck will be at the Club to receive the Burnes/ Broeg Award. Rams running back Steven Jackson will receive the Jack Buck Award.

FEATURES 10 17 18 21 23 25

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The MAC has added several new staff members and positions to strengthen the Club, from new management to new athletic instructors. Be sure to say hello to the newest Club staff when you see them!

2nd Annual Cherry Diamond Gala Thanksgiving Traditions Christmas Celebrations MAC ‘Personal Selection’ Bourbon MAC Honor Roll Women of Distinction Luncheon

Departments

4 5 6 11 13 14 20 22 27 30

New Members The President’s Column Calendar From the General Manager’s Desk Focus on Fitness Athletics Dining Clubs Within the Club Club News Snapshots

@macstlouis

DIAMOND DIGITS

215

Veterans are listed in the MAC Honor Roll.

43

Annual Jack Buck Awards have been hosted at the MAC.

20.15 4 3

Miles were stepped by STEPtember winner Tressa Robertson.

New staff members have been added or promoted between both Clubhouses.

Wild Game specials will be featured in the Jack Buck Grill in November.

November 2012

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New Members

New Members Beal, John M.: American Patriot Beer, 800-728-7468; Res. 3055 N. Lindbergh, St. Louis MO 63074, 314-323-6000 Boyer, Joseph A.: New Horizons Computer Learning Center, 2122 Kratky Rd., St. Louis MO 63114, 314-429-3311; Res. 11029 Oak Forest Parkway Dr., Apt. B, St. Louis MO 63146, 573-239-2946 Hampton, Thomas L.: Hampton Capital Markets, 7 Fair Oaks, St. Louis MO 63124, 314-997-1447; Res. 7 Fair Oaks, St. Louis MO 63124, 480-766-1477 Jensen, Dana Paul (Catherine): Jacobs Engineering, 501 N Broadway # 185 St. Louis MO, 63102; Res. P. O. Box 232, Indian Hills CO 80454, 314-687-8869 Mallick, Ferheen (Meher): Res. 1505 Schoettler Rd., Chesterfield MO 63017, 636-536-7006 Menietti, Matt R.: Capital Innovators, 611 Olive Street, St. Louis MO 63101, 314-669-5832; Res. 2727 Wyoming St., St. Louis MO 63118, 319-621-7032

Merin, Laura F.: Res. 1627 Locust St. #203, St. Louis MO 63103, 973-476-9688 Mueller, Mark A.: Mueller Furniture Co., 1004 E. Main St., Belleville IL 62220, 618-233-0667; Res. 1501 Locust St. #1201, St. Louis MO 63103, 618-977-8716 Patri, Dheeraj (Mano): Foodessentials Corp. 615 Olive St., Ste. 1340, St. Louis MO 63101, 888-787-4386; Res. 561 Autumn Bluff Dr., Ellisville MO 63021, 636-207-0898

Welborn, Kyle M.: Cultivation Capital, 611 Olive Street, Ste. 1384, St. Louis MO 63101, 314-677-1132; Res. 775 Glenvista Place, St. Louis Mo 63122, 312-404-7333

Thanks to the following members for sponsoring new members to the Club.

James Coleman James Edwards Nancy Holekamp Nick Lamb Michael Lofton G. Patrick Murphy Heather Pluard John Reichart Shane Scott Shane Scott Tim Slater Brett Tesson Rich Waigand Matt Wideman

Pope, Steve S. (Kim): Pope Veterinary Hospital, 3300 E. Broadway, Alton IL 62002, 618-462-0085; Res. 68 Danforth Rd., Alton IL 62002, 618-462-7131 Proud, Clifford (Miriam): United States Courts (Ret.), 750 Missouri Ave #303, East St. Louis IL 62201, 618-482-9006; Res. 612 Holmcrest Dr., Santa Barbara CA 93103, 314-780-6023 Slyman, Mark T. (Heather): U.S. Bank, 470 N. Kirkwood Rd., St. Louis MO 63122, 314-835-2268; Res. 544 Springhurst Parkway, O’Fallon MO 63368, 636-697-3134

If you would like to refer a new member, please contact Patti Cundiff (Downtown) in the Membership Office at 314-539-4429 or Julie Kueper (West) at 314-539-4408.

Platinum Partnership ����������������������

More than 266 MAC members are enjoying reduced dues and increased benefits through the Platinum Partnership. The number grows every day.

Are you Platinum yet?

This successful membership opportunity is being expanded and energized: + The Platinum Partnership is now available to all MAC members. + Receive up to $1,200 annually in reduced dues. + Receive Diamond Club benefits (up to $2,100 in annual savings).

To find out how you can begin receiving reduced dues and added benefits through the enhanced Platinum Partnership offering, Call Patti Cundiff at 314-539-4429 or Julie Kueper at 314-539-4408.

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NOVEMBER 2012

President’s Column

President’s Column

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ast month, the Board along with spouses and significant others, went on a retreat to Washington D.C. to visit four amazing private clubs – Congressional Country Club, Cosmos Club, University Club and the Metropolitan Club. On the flight back to St. Louis, I was talking to my wife Kerrie about the fantastic trip we just enjoyed, and I also reflected on how proud I am to be a member of the MAC. When I think of what our Club has to offer versus other clubs, it is clear that the MAC offers so much more than most clubs. With access to two unique facilities, offering more than 50 amenities for the entire family to enjoy, plus our traditions and history, there is really only one Missouri Athletic Club.

The trip to our nation’s capital was not only informative, it also served as a reminder that the reciprocal clubs program is a tremendous benefit of your membership. When you are planning your next trip, please go to our website (www.mac-stl.org) and take a look at the list of outstanding private clubs MAC members have access to throughout the United States, and the world.

This month, I encourage you to dine at the West Clubhouse. Chef Grant Higgs has joined our team and is leading the culinary operation. Now is the perfect time to make MAC West a frequent dining destination; you will be glad you did.

Bright Lights will be shining at

the Club on Saturday, Jan. 26, at the second annual Cherry Diamond Gala Dinner and Auction. Two years ago, Past-President Chris Lawhorn introduced this event as a creative way to raise needed capital funds. The inaugural event was an overwhelming success in meeting that goal and it also accomplished more, as a new MAC tradition was born. For those who were there in the Missouri Room that night, they experienced a special night sharing in Club camaraderie with fellow members. It was truly a memorable night where MAC spirit was on full display.

Soon, you will be receiving a letter highlighting how you can help by donating, sponsoring and attending the upcoming Gala Dinner and Auction. The event was a sell out two years ago, so make sure you make your reservations early.

Like all fiscally sound organizations have done over the last five years, during a challenging economic climate, the MAC has made revenue growth opportunities and expense reductions top priorities. The Board and management have improved the financial path of the MAC for our members and employees. The fiscal 2013 budget calls for NO DUES INCREASES OR CAPITAL FEE INCREASES. The Board has approved a plan to achieve this goal. The driving factor is, and will always be, the growth and stability of our membership. Please read Finance

Chairman John Bugh’s financial report on page 27 for more details on the current positive financial trends.

Thank you for your continued membership, but don’t keep it to yourself. Share the exciting news with a family member, co-worker, neighbor or fellow member of your church. I have found that bringing a guest to the Club to SHOW them is the best approach, instead of just TELLING them. The Platinum Partnership is a great program that we can all personally benefit from with our new members.

Recently, we have had several business owners discover the value of the Platinum Partnership. They have offered MAC memberships to key employees as part of their employment benefits. If two members join at the same time, each receives $100 in reduced dues through the Platinum Partnership. I encourage you to think about those employees, who might be good fits in your business, to join together and sponsor; what a great way to thank your employees for their value to your business!

As I am writing this, the Cardinals are treating us to some more exciting October baseball. The Club has been bustling with activity. Before you know it, we will be heading into the heart of the holiday season. Make plans to share in the memorable times at your Club with friends and family.

Stay connected to your Club, where camaraderie is experienced and relationships are forged.

Joel L. Karsten President

BOARD OF GOVERNORS JOEL KARSTEN - PRESIDENT DAVID P. WEISS - FIRST VICE-PRESIDENT CHRISTOPHER MICHALAK - SECOND VICE-PRESIDENT GORDON D. BUSH - TREASURER • DANIEL D. FUSZ - SECRETARY

TERM ENDS 2013 Gordon Bush Daniel Fusz Joel Karsten Christopher Michalak David P. Weiss

TERM ENDS 2014 John Bugh Mary Frontczak Terry K. Hammer Judith R. Hanses Troy W. Robertson

TERM ENDS 2015 Greg Beekman Kim DeMotte Dean Eggerding John M. Noce John D. Salter November 2012

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NOVEMBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY 1

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5

6

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11

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Invitational Sanctioned Bridge West

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Rams Buffet Downtown

25

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26

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Thanksgiving Brunch West

Veterans Day Commemoration Thursday, Nov. 8 11:15 a.m. - Social and viewing of military exhibits Noon - Lunch/Program $27.50, inclusive Table of 10, $250 per table Downtown Clubhouse Call 314-539-4470 for reservations.

9th Annual Wine Tasting and Sale

Friday, Nov. 9 This special event comes only once a year. Local wine purveyors will offer some of their best wines, priced a fraction over cost.

6 - 9 p.m. $22 + gratuity No charge for Wine Society members Downtown Clubhouse Call 314-539-4470 for reservations.

Apollos Fall Concert

Friday, Nov. 16 6 p.m. - Cocktails (cash bar) 7 p.m. - Dinner 8:15 p.m. - Program $34.95 + gratuity Missouri Room - Downtown Clubhouse Call 314-539-4470 for reservations.

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NOVEMBER 2012

Invitational Sanctioned Bridge West

8

MTS Bourbon Lunch Downtown MAC Happy Hour Downtown

Veteran’s Day Commemoration Downtown

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FRIDAY 2 MAC Trivia Night Downtown

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9

10

Wine Tasting and Sale Downtown

16

Thanksgiving Dinner Buffet Downtown

29

SATURDAY

Apollos Fall Concert Downtown

23

Downtown Clubhouse Closed

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24

30

Blue Man Group at the Fox

Chrstmas Dinner Dance Downtown

Thanksgiving Brunch - West

Christmas Dinner Dance

Thanksgiving Dinner Buffet Downtown

Thursday, Nov. 22 Seatings from 1 - 4 p.m.

Adults - $29.95 + gratuity Children (Ages 5 - 12) - $12.95 + gratuity Children 4 & under - Gratis

Friday, Nov. 30 Enjoy a fabulous Christmas-themed dinner and dance in the Missouri Ballroom. A portion of the proceeds will benefit the MAC Charitable Society for Children.

6:30 p.m. - Cocktail Reception (Signature/ Cash Bar) 7 - 8 p.m. - Dinner 8 - 10:30 p.m. - Dancing $37, inclusive Dance Club members $43 inclusive, for non-Dance Club members Downtown Clubhouse Call 314-539-4470 for reservations.

Broadway Series at the Fox

Breakfast with Santa

Sunday, Nov. 25 Seatings from 10 a.m. - 1 p.m.

Adults - $22.95 + gratuity Children (Ages 5 - 12) - $12.95 + gratuity Children 4 & under - Gratis

2012-2013 Schedule Blue Man Group-Thursday, Nov. 29, 2012 Priscilla Queen Of The DesertThursday, Feb. 7, 2013 The Book Of Mormon (SOLD OUT)Thursday, Feb. 28, 2013 War Horse-Thursday, March 21, 2013 Million Dollar QuartetThursday, May 2, 2013 Anything Goes (SOLD OUT)Thursday, June 6, 2013 Call 314-539-4402 for reservations

Saturdays, Dec. 8 and 15 Santa is coming to the MAC! All good little girls and boys will have the opportunity to visit with Santa, sing Christmas songs with the Apollo’s and be entertained with children’s activities. Choose from Saturday, Dec. 8 or 15, but call soon as this event sold out last year.

8:30 - 11 a.m.

9:15 a.m. – Santa Arrives Adults - $25.95 + gratuity Children 3 & older - $13.95 + gratuity Downtown Clubhouse Call 314-539-4470 for reservations.

DECEMBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

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9

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Jack Buck Sports Awards

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Downtown

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24 Downtown 25 Christmas Christmas 31 Day Eve Dinner New Dinner Downtown Year’s Eve

Holiday Brunch West

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Jack Buck Awards

Wednesday, Dec. 11 Since Jack Buck helped establish the event in 1970, the MAC has been home to the premier sports banquet in St. Louis. Make reservations now, before it sells out!

6 p.m. - Cocktails 6:45 p.m. - Dinner 8 p.m. - Program $125, inclusive Call 314-539-4470 for reservations.

Family Night with Santa

Friday, Dec. 14 Enjoy all of your family night buffet favorites, and a visit from Santa!

5:45 and 7:15 p.m. – Seatings Adults - $21.95 + gratuity Children (Ages 3 - 12) - $12.95 + gratuity Children 3 & under – Gratis West Clubhouse Call 314-539-4441 for reservations.

Holiday Brunch

Sunday, Dec. 23 Enjoy a delicious brunch with Santa and Mrs. Claus, family and friends at West.

10 a.m. – 2 p.m.

Adults - $30 + gratuity Children (Ages 6 - 12) - $14 + gratuity Children 6 & under – Gratis West Clubhouse Call 314-539-4441 for reservations.

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14

MAC Bourbon Tasting Downtown

MAC Happy Hour Downtown

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Family Night with Santa West

Breakfast with Santa

Ongoing CWC Meetings

Save the Date

The MAC offers many Clubs Within the Club (CWC) providing a variety of social opportunities for people who share common interests. Events sponsored by the CWC’s are open to the general membership and their guests.

Upcoming Events New Year’s Eve Brunch - Jan. 1

Apollos Mondays, 7 p.m., Downtown

Hermann Trophy - Jan. 11 Forever Young Club

Gala Auction & Dinner - Jan. 26 Valentine’s Ball - Feb. 9 MAC

MHC

• Reservations for events can be made by calling 314-539-4470 or visiting the MAC website (mac-stl.org).

• Club events are subject to gratuity.

• Cancellations must be made at least 72 hours before the event to avoid a one-third charge.

• No shows will be charged in full.

Please call with your own reservation.

• For Jack Buck Grill reservations, call 314-539-4417.

• For dining reservations at West, call 314-539-4441.

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Breakfast with Santa

Forever Young Club Third Friday of the month, 11:30 a.m., West Military History Club Fourth Tuesday of the month, 11:30 a.m., Downtown Toastmasters Friday (2nd & 4th), 7:15 a.m.

West Wednesdays, 5:30 p.m., Downtown Business Development Group Third Thursday of the month, 7:15 a.m., Downtown Book Club Second Thursday of the month, 5:30 p.m.

West

M.A.C. Bridge Club

Invitational Sanctioned Bridge Tuesday (2nd & 4th) 6:15 p.m.

West

To join a CWC, or for more information, visit the MAC website (mac-stl.org) or call 314-539-4402.

November 2012

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NOVEMBER 2012

MAC TO HOST PREMIER SPORTS BANQUET IN ST. LOUIS Jack Buck Sports Awards – Tuesday, Dec. 11

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or more than four decades, the Missouri Athletic Club has hosted the premier sports banquet in St. Louis. Starting with Bob Gibson in 1970, through last year’s event featuring World Series champions Lance Berkman and David Freese, an impressive list of coaching legends, All-Stars, Olympic gold medalists and future Hall of Famers have been honored at the Club.

Don’t miss the 43rd MAC Jack Buck Sports Awards, on Tuesday, Dec. 11.

Reservations are filling up fast, so don’t get shut out. Call 314-539-4470 to attend this annual celebration of St. Louis sports.

Joe Buck, the lead play-by-play announcer for Major League Baseball and the National Football League, will be at the Club to receive the Burnes/Broeg Award.

Buck is only the third announcer to handle a television network’s lead MLB and NFL coverage in the same year.

Rams running back Steven Jackson will receive the Jack Buck Award. The alltime leading rusher in Rams history, has also made a big impact off the field in the St. Louis community through his SJ39 Foundation.

On Monday, Nov. 12, find out who will be the recipient of the 2012 Sports Personality of the Year. A trio of Cardinals who led the defending World Champions back to the postseason are up the award. Carlos Beltran, Matt Holliday and Yadier Molina have treated to St. Louis baseball fans to plenty of thrills throughout the season. The winner will be revealed in the Monday, Nov. 12, Buffet e-newsletter . If you do not currently receive your weekly serving of MAC news every Monday through the Buffet, email webmaster@mac-stl.org to be added to the distribution list.

Who will be the sports personality of the year?

Find out November 12!

To Right:

JACK BUCK AWARDS Tuesday, Dec. 11 6 p.m. – Cocktails 7 p.m. – Dinner 8 p.m. – Program $125, inclusive Downtown Clubhouse Call 314-539-4470 for reservations.

Joe Buck

Burnes/Broeg Award

Steven Jackson Jack Buck Award

Clockwise: Yadier Molina Carlos Beltran Matt Holiday

November 2012

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auction

te Da r e e th inne v a n S la D uctio a G A and

Gala Dinner and Auction

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lans are underway for the Gala Dinner and Auction. A lot of great items have been donated, but more are needed to help make this important event a success. Consider whether you or your business can participate in sponsoring the event, or what you can donate to the Club that other members would want to bid on. Below are details pertaining to sponsorship and donation opportunities.

• Saturday, January 26, 2013 • Downtown Clubhouse

• Cocktails, Silent Auction, Dinner and Live Auction • Raising funds for Club improvements • A portion of the proceeds will be used to support the MAC Charitable Society for Children and the MAC Preservation Foundation • Various levels of sponsorship are available for the silent and live auctions • Consider how you can sponsor the event or donate to one of the auctions

PLATINUM Sponsor: $10,000 SILVER Sponsor: $5,000

Table for Ten Dinner & Entertainment with Open Bar Special Signage Premium 1/2 Page Ad in Catalog Table Recognition Premium Wine at Table Two Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Four in the Jack Buck Grill on Sunday, Jan. 27, 2013 Recognition in Catalog, Website, and Auction Communications

BRONZE Sponsor: $2,500

Table for Ten Naming Rights for Silent Auction Dinner & Entertainment with Open Bar Special Signage Premium 1/2 Page Ad in Catalog VIP Parking for Host Sponsor Table Recognition Premium Wine at Table Five Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Ten in the Jack Buck Grill on Sunday, Jan. 27, 2013 Recognition in Catalog, Website, and Auction Communications

Eight Gala Tickets Dinner & Entertainment with Open Bar Special Signage Premium 1/4 Page Ad in Catalog Recognition in Catalog, Website, and Auction Communications

GALA Sponsor: $1,000

Table for Ten Naming Rights for Live Auction Dinner & Entertainment with Open Bar Special Signage Premium Full Page Ad in Catalog VIP Parking for Host Sponsor Premier Table Up-Front Premium Wine at Table Personal Table Valet Five Overnight Rooms on Saturday, Jan. 26, 2013 Breakfast for Ten in the Jack Buck Grill on Sunday, Jan. 27, 2013 Chef ’s Table for Ten at the MAC – Date TBD in 2013.

Ring-side Table for Ten at MAC Boxing Championship on Feb. 28, 2013 Recognition in Catalog, Website, and Auction Communications

GOLD Sponsor: $7,500

2013 Auction Sponsorship Form

Four Gala Tickets Open Bar Dinner & Entertainment Business Card Ad in Catalog Special Signage Recognition in Catalog, Website, and Auction Communications

2013 Auction Donation Opportunities There are many ways to donate to the auction:

GIFT CERTIFICATES Airlines Boutiques & Spas Jewelry Stores Restaurants & Bars

HOTELS WORLDWIDE

AMEX Vacations & Travel Vacation Homes Worldwide Vacation Condos Worldwide Lake of the Ozarks Getaways Innsbrook Getaways Disney Getaways & Cruises Florida Getaways

TICKETS & EVENTS

Cardinals, Blues, Rams, MLS, NBA Luxury Suites at local stadiums SLU, MIZZOU, Illini, KU, Notre Dame Concerts & Rounds of Golf The Peabody, The MUNY & The FOX UMB Pavilion & The Symphony

TECH TOYS

iPod & iPod Touch iPod Shuffle & iPod Nano iPhone iPad Flat Screen TV X-Box Nintendo DS

MAC TALENTS & SERVICE Photography & Legal Services Interior Design Services Lawn & Gardening Services Sports, Art, & Music Lessons Home Improvement Services Medical & Dental Services

MISCELLANEOUS ITEMS

Camps for Kids Fine Wine & Liquor Jewelry & Watches Sports & Celebrity Memorabilia New Golf & Sporting Equipment Fishing & Hunting Equipment

Contact Katie Maurer at 314-539-4402 or kmaurer@mac-stl.org 10

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NOVEMBER 2012 NOVEMBER 2012

From the General Manager’s Desk Dear Members: In July, I concluded my monthly column with the following question and observation, “What is ‘Obvious’ Platinum Club Status?” Well, I can tell you it is very real; you know it when you’re around it. It starts with the drive up, continues through the front door, on to the interaction with staff, the facilities, the cleanliness, the program quality, the menus and services enjoyed, the traditions honored and the camaraderie that permeates - You know it when you’re there.

Well, I am proud to report that The Missouri Athletic Club, your Club, has been singled out as a “Platinum Club” of America. Nationally, the MAC has once again been recognized as one of the very best of all the best and I am so proud to be a part of this great institution and tradition. Take a minute and be thankful that you have the MAC in your life; I do every day.

I am also so thankful for the outstanding staff that I inherited upon joining the MAC, but soon found my immediate task was getting organized and re-setting our operational structure. The 17 direct reports I had on our organizational chart needed some re-organizing, which is coming around nicely. A key decision was who would be the “go to guy” at West, since it is impossible for me to be in two places at one time. It became obvious that Darrin Harnetiaux was not only the guy, but that he was also ready for more responsibility, and is totally committed to our thoughts and plans for “Obvious Platinum” improvements. With Chef Grant’s new eyes and energy, coupled with Darrin’s history and drive, that duo is poised to rock West to new heights. Be sure to give Darrin, West Clubhouse Manager, the thumbs up and say hello, and welcome Chef Grant. Let those guys know what you’re thinking because they care and want to make your next visit the very best.

Speaking of letting us know – our thanks and shout out to everyone who took the time to complete the survey last month. The results are being tabulated as I type (the Cards are also 1&1 with the Giants) and will be shared as a central theme next month - More on that later.

One significant tweak I need to highlight is our Employee Holiday fund program. Rather than ask for voluntary write-in contributions, and the pile of paper and accounting work that entails, we will include a completely voluntary $100 contribution on your statement which you can increase, decrease or eliminate altogether. A vital component within this new system is $10 of the $100 will be split equally between our Foundations and charities. The practice will satisfy a key requirement within our Foundations, which calls for many small contributions to offset the larger ones thus maintaining the validity of the 501(C)(3) tax status.

The form included with your statement should be very clear but, the main point is, we are knocking out several birds with this system; it is streamlined, efficient, saves us time and money and in the end, is totally up to you. Thanks so much for your support on this.

And lastly, as noted in the Finance report, we have completed our budgets

and plans for fiscal 2013 with no dues or fee increases scheduled. I would like to attribute that to outstanding manageWally Smith ment, but the bottom line is we plan to fill our Buckets on the top line. One of our longstanding members asked me the other day, “Wally, what happens if every member of the Club has just one more lunch OR just one more dinner OR booked just one more party OR books just one more room at the Club each month OR brings in just one new Platinum Partnership member this year. What happens?“ As the smile on my face beams, the answer is Obvious. We thrive! You knew I could not possibly conclude without working in our “Bucket” theme. Let’s fill them up, so be sure to come on out and have some MAC fun – See you at the Club.

Wally

November 2012

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WELCOME, NEW MAC STAFF!!

The MAC has a few new faces, and a familiar face, to strengthen the team. Members who frequent the West Clubhouse probably know Darrin Harnetiaux, who has served as Operations Manager for many years. He has been named the West Clubhouse Manager and will oversee several departments at West. Chef Grant Higgs will be heading the culinary team at West. Diane Rackovan is the new Art Director/Creative Marketer in the Communications Department, and Zach Freeman is the new Rooms Manager at the Downtown Clubhouse. Each will bring their unique skill sets to help the Club progress in their different areas. Make sure to say hello if you see them around the Club.

and faces re w e n the ea “With ergy that w d and n se e fresh we are poi umber of , g n a i en n n add rock o at we’ve be o t y d h st rea rogram new p on.” ger g Mana workin – General th Smi Wally

Darrin Harnetiaux

Darrin Harnetiaux has been promoted to West Clubhouse Manager. Darrin has been with Club since January of 1996. Darrin started Downtown in the Jack Buck Grill as the Night Supervisor, and transferred to West in May of 1996, taking on the role of Food and Beverage Manager. It also became very apparent that Darrin has the respect of the membership, the staff and that he naturally goes that extra mile and just plain ‘gets it.’

Please be sure to congratulate Darrin on his promotion. When not hard at work, Darrin spends time with his wife Crista and their two sons Logan and Hunter. He also enjoys sports and fishing.

Chef Higgs

Chef Grant Higgs is heading the culinary team at the West Clubhouse. Chef Higgs comes to the MAC from Nashville, Tenn., where he worked as the Executive Sous Chef at Belle Meade Country Club. Chef Higgs has 13 years of experience working in private club restaurants. He is constantly learning new techniques and educating others, all while providing excellent service to guests. He appreciates giving guests ‘the experience’ and prides himself in providing them with the finest traditions in all aspects of dining. Chef Higgs is passionate about food, and he’ll be sure to create some great dishes. He will be a great addition to the MAC culinary team. Be sure to stop by West and try his new menu items!

Diane Rackovan

Diane Rackovan is the new Art Director and Creative Marketer in the Cherry Diamond office. Diane has 20 years of graphic design, marketing and advertising experience. She will bring her knowledge of branding, design and developing strategic business relationships to help improve the Club’s marketing efforts. Diane’s career has led her through the world of advertising through agencies and in-house communications departments.

She has worked with clients ranging from government agencies, including the U.S. Army and Mint; large corporations, such as GM and Monsanto; sports clients, including Tiger Woods, the PGA and NASCAR; and celebrities, including Kathy Ireland, Christina Aguilera and Cedric the Entertainer. With her diverse skill set and experience, she will be a great addition to the Communications team.

Zach Freeman

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NOVEMBER 2012

Zach Freeman graduated from Missouri State University with a Bachelor of Science in Hospitality and Restaurant Management and has worked in various hotel operations over the past seven years. He recently moved back to his home city of St. Louis from Baton Rouge, La., where he spent the last year opening a new Renaissance Hotel, and is honored and excited to be a part of the MAC team. Prior to his time in Baton Rouge, he was the Front Office Manager of the Renaissance St. Louis Airport Hotel for over four years.

During this time, he also worked on several task force projects in which he assisted struggling hotels, new hotels, and hotels that were transitioning to a new management company. These included locations ranging from San Juan, Puerto Rico to Minneapolis, and hotel brands including Sheraton, Renaissance, and Radisson.

Athletics

Focus on Fitness

Get Back On Track

A

re you stuck in a fitness rut?

Stay ahead of the holiday bulge with a personal trainer at the MAC. Both Clubhouses boast motivating and enthusiastic trainers to help you reach your fitness goals.

Keisha Burns has been a trainer at the Downtown Clubhouse for more than 10 years. She came to the MAC with a degree in sports management, with an emphasis in fitness and sports medicine. A lifelong athlete, Keisha ran track and cross country in college. Her passion for fitness combined with her degree made personal training the perfect fit for her career. She recommends members work with a trainer to get on the right track.

Pointing out the positives, she helps to motivate her clients to reach their goals. “It’s all about taking small steps,” Keisha says.

Keisha is available Monday through Friday for personal training sessions.

If you’re looking for training at the West Clubhouse, call Gil Claggett. Gil is an American Council on Exercise (ACE) certified personal trainer and is CPR certified. Gil has more than 20 years professional experience as a personal trainer. He has also been certified by Aerobic and Fitness Association of America (AFAA) and Nautilus Equipment Company. His educational background includes: anatomy, exercise physiology, kinesiology, weight training and conditioning, plyometrics, isometrics and cardio conditioning.

If you need help restarting your fitness routine, contact an MAC trainer.

You can find information on all the MAC trainers as well as contact information for Keisha and Gil at mac-stl.org.

Battle the Holiday Bulge The holidays are coming up, and that means Christmas parties with family and friends. Don’t let the extra fun and calories sidetrack your fitness goals. Stay ahead of the holiday bulge with fitness classes at both Clubhouses.

Boot Camp- Get your day started with this fast-paced, action-packed, high-energy class that combines sports drills with resistance training.

Build strength, agility and cardiovascular fitness while conditioning yourself to reach your ultimate potential. It’s like a double shot of espresso!

Kettle Bells- Kettle Bells are a no-nonsense, to-the-point 30-minute class. Designed for those men and women who want real results but don’t have the usual hour or more to train. Kettle bells is a great strength training class.

Stretch and Flex- This class concentrates on stretching specific muscle groups using low resistance bands, etc., to increase your range of motion.

TRX- This class utilizes the TRX suspension trainer. You will use your own body weight to create a system that builds strength, balance, flexibility, and core stability. The TRX training system can be used by professional athletes and everyday people just looking for an edge in their training regimen.

Water Aerobics- This class highlights aerobic conditioning and muscle toning through low impact exercises performed with hand paddles, foam noodles and bands in shallow water.

Zumba- Zumba fuses hypnotic musical rhythms and tantalizing moves to create a dynamic workout system, designed to be fun and easy. As you dance, you will target your core muscles. In one-hour, you can burn anywhere from 600 to 1,000 calories, depending on your fitness level. Zumba is meant for all ages and skill levels.

Visit the MAC website for current fitness class schedules.

Congratulations, STEPtember Winner

T

he winner of the STEPtember contest is Tressa Robertson. She stepped for 20.15 miles in September.

Great job, Tressa!

November 2012

13

Athletics

WELCOME TO THE TEAM, DAVE!

Dave Schwent has been promoted to the position of Racquetball Director, and will be working at both Clubhouses. A native St. Louisan, Dave is an avid baseball and basketball player. In high school, he played 2nd base on the State Champion baseball team for Hazelwood High School.

He is also an accomplished tennis, paddleball, badminton, ping pong, golf and racquetball player. An expert in golf instruction, his first love is racquetball. He quickly became one of the top players, not only in the state, but in the country. He is a National Champion, taking second place at the World Championships.

He also won a doubles title at the Olympic Festival, here in St. Louis.

His resume includes numerous state and regional titles. Noted as one of the top doubles players in Missouri, Dave is still ranked in the top 10 in Missouri. A consummate instructor, he can illustrate all aspects of the game from the beginner to the top Open players.

Dave is a father of four. He loves to teach juniors of all ages and looks forward to growing the racquetball program at the MAC.

To learn more about the racquetball program, call Dave Schwent at 314-539-4467.

DON’T LOSE YOUR FAVORITE SHOES

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ave a pair of shoes that are in need of some TLC? Shoe shining and repair is offered at the Downtown Athletic Department and in the Downtown Barbershop. Shoes can be dropped off Downtown at the Athletic Department, weekdays from 4 a.m. - 5 p.m., or the Barbershop, weekdays from 9 a.m. - 5:30 p.m. If you’re out West, shoes can be dropped off at the West Pro Shop to be sent Downtown for shines and repairs. Contact Don Cross at 314-539-4482 for more

information.

14

NOVEMBER 2012

FREE FAMILY RACQUETBALL LESSON

Racquetball Director Dave Schwent is giving each member and their immediate family a free, introductory racquetball lesson. Families will be able to come and learn about the sport, and have fun playing racquetball! Call Dave Schwent at 314-539-4467 to schedule a lesson.

GEAR UP

IN THE MAC PRO SHOP

W

inter is right around the corner. Get your Mizzou, Rams and Billikens winter gear at both the Downtown and West Pro Shops. The Pro Shops also feature Nike and Under Armor products that will keep you warm this season.

Athletics

Crews Served Up Billikens Basketball

N

ew St. Louis University Men’s Basketball Coach Jim Crews spoke at the Club on Tuesday, Oct. 16. He previewed the upcoming Billikens season, which should be an exciting one for fans. The Billikens earned a trip to the NCAA tournament last year, where they knocked off Memphis and took Number 1 seed Michigan to the wire. With the core of the team returning, the Bills enter the season as one of the favorites to win the Atlantic-10 Conference.

Stop by the Jack Buck Grill before Billikens basketball games this season. You can park in the MAC garage and dine at the Club prior to regular season home games. When you dine in the Jack Buck Grill, you can enjoy round-trip transportation to and from the Chaifetz Arena.

The MAC shuttle bus leaves approximately 20 minutes for SLU games. Following the games, enjoy a nightcap in the Jack Buck Grill. Bus service could be cancelled due to prior commitments. Call the front desk (314-231-7220) the day of the game to confirm shuttle service. The Billikens will tip off their season against Southern Illinois at the Chaifetz Arena on Saturday, Nov. 24.

Jim Crews

KIDS TENNIS PIZZA PARTIES Kids, don’t miss out on the fun!

Tennis pros will lead an evening of group kid’s tennis games for children (Ages 5 - 10), and organized playing for older kids (Ages 11 & older). Pizza and soda will be served at 7:30 p.m., with more tennis fun to follow the break. Space is limited!

FRIDAY NIGHT TENNIS MIXERS

All levels of play are welcome to come and play tennis! An MAC tennis pro will be on hand to match up players’ abilities. Doubles and mixed doubles will be played depending on who shows up.

FRIDAYS 6:30 – 9 p.m.

Nov. 9 & 30 Dec. 14 $15, inclusive West Clubhouse Call 314-539-4444 for reservations.

EN GARDE!

A fall session of fencing clinics will be taught by Coach Hossam Hassan at the West Clubhouse, beginning Tuesday, Nov. 13.

FRIDAYS

TUESDAYS

Nov. 2, 9, 16 & 30 Dec. 7 & 14 6:30-9 p.m. $13, inclusive West Clubhouse Call 314-539-4444 to register.

4 - 5 p.m.

Ages 7 - 14 yrs old $200 8-week session West Clubhouse Call 314-539-4463 to register.

November 2012

15

Athletics

WEST SCORES A NEW COACH! C

WINTER BASKETBALL LEAGUES Make plans now to be a part of the action.

The winter leagues will tip off in January. The MAC basketball leagues are a lot of fun offering a great workout and camaraderie with fellow members. You don’t have to play like Lebron James to join the leagues. House rules guarantee that every player gets significant playing time.

The Open League will hold games at the Downtown Clubhouse on Monday and Tuesday evenings, beginning Monday, Jan. 7. The league is limited to the first 96 players who sign up.

The Over-40 League will play on Wednesday evenings at the Downtown Clubhouse beginning Wednesday, Jan. 9.

On Thursday nights, the action shifts to the West Clubhouse for the Open League beginning Thursday, Jan. 10. There are no age restrictions, and you are welcome to play in more than one league.

Register on the Club’s website (mac-stl.org), beginning on Monday, Nov. 5. With the popularity of the leagues, you will want to reserve your spot now. The deadline for signing up is Friday, Dec. 14, or until all the spots are filled.

The fee for each league is $60.

PICKUP BASKETBALL SCHEDULE Downtown Mondays, Tuesdays, & Thursdays - 11:30 a.m.

Fridays - 6:30 a.m. & 5 p.m.

West Wednesdays - 6 a.m.

Thursdays - 11:45 a.m.

Saturdays - 9:30-11:30 a.m.

16

NOVEMBER 2012

asey Chernin is the new Volleyball Coach at the West Clubhouse. Casey played club volleyball for Team Saint Louis/High Performance for four years, and four years as a Varsity starter for Lafayette High School. After high school, Casey played at Saint Louis University for two years.

She continued her collegiate volleyball career at Missouri Baptist University and earned the NAIA AllAmerican Award. While playing in college, she coached High Performance club volleyball. She has coached club volleyball for three years and absolutely loves it. Her first two years of club

coaching was with the 15-year-olds, and the third year was with 12-year-olds.

Casey is looking forward to helping young MAC players reach their goals and develop their volleyball game. With her experience and love for volleyball, Casey will be a huge asset to the MAC Volleyball Program.

P

rivate lessons with Casey Chernin include volleyball techniques, fundamentals, speed, quickness, agility, mental techniques and game-time situations and strategies. Individual private lessons cost $62.50/hour session.

For group lessons, the price is $10 for each additional person.

Contact Larry Jackson at 314-539-4463 or ljackson@mac-stl.org

The Missouri Athletic Club's Hermann Trophy Banquet Don't Miss College Soccer's Version of the Heisman Trophy

Friday, Jan. 11, 2013 Missouri Athletic Club, Downtown St. Louis $60 Includes press conference announcing the winners, reception, dinner and banquet

Bill McDermott, Master of Ceremonies

Catch Soccer's Future Stars Call 314-539-4430 for reservations www.mac-hermann-trophy.org The Downtown Athletic Department will be closed on Thursday, Nov. 22, and Friday, Nov. 23, in observance of Thanksgiving.

The department will reopen at 7 a.m. on Saturday, Nov. 24.

Thanksgiving

Thanksgiving Traditions at the MAC

The MAC has always been a gathering place for families during the holiday season.

The warm, friendly environment of the MAC is the perfect place to spend the day with ease. The MAC will take care of every detail for you, from preparing the delicious meal to cleaning up. All you need to do is relax. Whether you are getting together for a traditional turkey dinner, or meeting for brunch, the MAC is the place to spend Thanksgiving with family and friends.

Trouble-Free Turkey Day

Let the MAC make your turkey day simple and trouble-free. On Thursday, Nov. 22, the MAC will serve a delicious traditional Thanksgiving dinner. The buffet will feature all of your Thanksgiving favorites including stuffing, cranberry sauce, mashed potatoes and turkey. By bringing the whole family to the Club for Thanksgiving, you will have more time to sit, relax and catch up with everyone, while enjoying your meal!

Thursday, Nov. 22 1 p.m. - 4 p.m.

Adults - $29.95 + gratuity Children (Ages 5-12) - $12.95 + gratuity Children 4 & Under – Gratis Downtown Clubhouse Call 314-539-4470 for reservations.

Salads

MA Than C k Dinn sgiving er B Thur uffet sday, Nov. 22

Field Greens & Caesar Salad Dressings

Combination Salads

Waldorf, Potato Salad, Pineapple Ambroisa Baby Spinach & Apple Salad Fresh Fruits Antipasto Cheese Display Peel & Eat Shrimp Smoked Fish

Side Dishes

Green Bean & Julienne Carrots Fall Squash & Pepper Medley Candied Sweet Potatoes Whipped Idaho Potatoes Old Fashion Bread Stuffing French Onion Soup with Croutons

Entrees

Baked Salmon with Baby Eggplant & Swiss Chard Roast Porkloin with Hunters Sauce Pan-seared Chicken Breast with Roasted Butternut Squash Pulled Dark Turkey Meat Prime Rib, Turkey & Bone-in Ham

Desserts

Pumpkin Pie Apple Cran/Raisin Strudel Bourbon Pecan Tart Chocolate Walnut Roulade Butterscotch Milk Chocolate Mousse Pumpkin Ricotta Cheesecake Hot Bread Pudding with Vanilla Sauce

Turkey, Turkey, More Turkey!

If you can’t get enough turkey, mashed potatoes and stuffing, the West Clubhouse will be having a Thanksgiving Brunch on Sunday, Nov. 25. Reservations for parties of any size will be taken from 10 a.m. until 1 p.m.

Sunday, Nov. 25 10 a.m. - 1 p.m.

Adults - $22.95 + gratuity Children (Ages 5-12) - $12.95 + gratuity Children 4 & Under – Gratis West Clubhouse Call 314-539-4441 for reservations.

November 2012

17

CHRISTMAS CELEBRATIONS AT YOUR CLUB Deck the Halls

Gather your friends and family, and celebrate the holiday season at your home away from home, the MAC. The MAC will once again offer a unique holiday experience for you to share with your loved ones. When you celebrate the holidays at the Club, it ensures that you will not only feast on delicious food, but it will also take the stress and pressure off of you, so you can enjoy your family and guests. Make plans now to attend one or all of the holiday events listed below!

Christmas Dinner Dance Friday, Nov. 30 Downtown Family Night with Santa Friday, Dec. 14 West Breakfast with Santa Saturday, Dec. 8 & 15 Downtown Holiday Brunch Sunday, Dec. 23 West

Christmas Eve Dinner Monday, Dec. 24 Downtown Christmas Dinner Tuesday, Dec. 25 Downtown New Year’s Eve Celebrations Monday, Dec. 31.

Downtown & West

Holiday Dessert Sale

This holiday season, save yourself time and order your desserts from the MAC! The Club is offering five mouthwatering desserts that will be a hit at any holiday gathering.

All orders must be placed through the Catering Office 48-hours before desired pick up. Ordering hours are Monday through Friday, 8 a.m. to 4:30 p.m. To order your dessert, call 314-539-4470; desserts will be on sale throughout the holiday season.

SACHER TORTE - The Viennese classic of dark chocolate cake, laced with almond powder and rum; filled with apricot jam and glazed in dark chocolate. $20 BOURBON PECAN TART- Traditional pecan pie laced with Kentucky Bourbon and chocolate chips. $20 WHITE CHOCOLATE PEPPERMINT MOUSSE TART- Oreo cookie-crust, filled with light and airy white chocolate mousse; topped with peppermint candies. $20

Holiday Train Display

The MAC lobby train display continues to grow every year around the holidays. Be sure to stop in the Downtown Lobby to check out the awesome train display.

18

NOVEMBER 2012

CRAN-APPLE STREUSEL TARTApples and dried cranberries, baked in a walnut short bread; topped with a buttery streusel crumb. $20 PUMPKIN PIE

$15

Make Your Holiday Parties Special at the MAC! Don’t hold off until the last second to book your 2012 holiday party. Get into the holiday spirit by hosting your office or group holiday party at the MAC. The MAC is flexible in hosting groups as small as 10, to as large as 400. No matter your group size, the MAC will make each gathering special.

Another great option for a holiday gathering is to treat your office or group to lunch in the Sportsman’s Club, or dinner in the Rendezvous Room or Jack Buck Grill.

There are several small alcoves available to seat your group.

To reserve any banquet space needed, call 314-539-4470. For reservations in the Jack Buck Grill or Rendezvous Room, call 314-539-4417.

Call 314-539-4487 for lunch reservations in the Sportsman’s Club. For West, call 314-539-4490.

Ring in 2013 at the MAC

It is never too early to start making your plans for your New Year’s Eve celebration.

This year, the MAC will be hosting a dinner with entertainment in the Jack Buck Grill Downtown. The West Clubhouse will also be hosting dinner and entertainment.

Due to a private wedding booked at the Downtown Clubhouse, the MAC will not be hosting a New Year’s Eve ball this year. For reservations for New Year’s Eve Downtown, call 314-539-4470. For reservations at West, call 314-539-4441.

November 2012

19

Dining

Wine and Dine November Dining Specials The November dining special of the month will feature a different wild game selection each week.

W

ednesday, Nov. 7 to Saturday, Nov. 10 Buffalo Ribeye Steak with Roasted Garlic And Thyme Demi, Blue Cheese Potato Au Gratin, Herb Roasted Fall Vegetables $25

W

ednesday, Nov. 14 to Saturday, Nov. 17 New Zealand Red Deer Rib Chops, Assorted Missouri Woodland Mushrooms, Wild Rice Tower, Baby Vegetables with Cognac Peppercorn Cream Sauce $30

W

ednesday, Nov. 28 to Saturday, Dec. 1 Etouffee of Muscovy Duck with Baked Cheese Grits, Spaghetti Squash And Winter Greens $24

Wine of the Month

T

he November wine of the month is the Campus Oaks Old Vine Zinfandel. This 2009 Central Valley, Calif., selection features caramel, vanilla and cherry notes. It is blended with tiny amounts of Viognier and Sauvignon Blanc, is fairly light-bodied and sweet on the finish. Campus Oaks Old Vine Zinfandel can be enjoyed by the glass for $9 or shared with friends for $34 per bottle.

20

NOVEMBER 2012

T

9th Annual Wine Tasting and Sale

hanksgiving is right around the corner. Before you know it, you will be dressing the turkey, shopping for gifts and waiting on Jolly Ole St. Nick to come down the chimney. Save yourself the trouble of wine tasting & sale rushing last Friday, Nov. 9 6 - 9 p.m. minute for $22 + gratuity holiday gifts.

No charge for Wine Society The MAC Members Wine Society is Downtown Clubhouse hosting the 9th Call 314-539-4470 for reservations.

Annual Wine Tasting and Sale on Friday, Nov. 9, at the Downtown Clubhouse. Stock up on fabulous bottles of wine at fantastic prices.

This special event only comes once a year, so don’t miss out. Several local wine purveyors will be on hand to share samples of their best wines.

In between tastings, feast on delicious hors d’oeuvres. The holidays are perfect to keep in mind when attending. Pick up

a hostess gift for an upcoming party, fill someone’s stocking with a great bottle of wine or stock up on several bottles for your own holiday gathering.

CWC’s

MAC Woodford Reserve Personal Selection Launch

U

rban Chestnut and Davidoff representatives were on hand to help Mark Twain Society members enjoy an Octoberfest celebration at the Downtown Clubhouse on Wednesday, Oct. 17. A commemorative plaque was also presented to Justin Fowler on behalf of the MTS.

Mark Twain Society Chair Carl Winters visited the Woodford Reserve Distillery in Versailles, Ky., to create a premium MAC ‘Personal Selection’ bourbon. Winters sampled bourbons from eight barrels to create the MAC ‘Personal Selection.’

The MAC bourbon is a blend of two Toastmasters barrels. “Two barrels blended together creates Meetings Wednesday, Nov. 14 a better flavor and characteristics than that 6:30 p.m. - Reception of a single barrel,” Winters said.

(Signature/Cash Bar) Taste and purchase the special MAC Free of Charge Woodford Reserve ‘Personal Selection’ Downtown Clubhouse bourbon at the launch reception on Call 314-539-4470 for Wednesday, Nov. 14. Hors d’oeuvres and reservations. cigars will also be provided.

Mike Hackett, Florian Koplent and Jon Shine from Urban Chestnut Brewery provided a complimentary beer tasting.

Justin Fowler receives a plaque from Governor Terry Hammer on behalf of the MTS.

November 2012

21

CWC’s

Veterans Day Commemoration

S

alute our nation’s Veterans at a MAC celebration for those who have served our Country. On Thursday, Nov. 8, the MAC will host the 2012 Veterans Day Commemoration at the Downtown Clubhouse. Guest speakers, a delicious lunch and musical entertainment will be just a few of the highlights of the special day. Come out to support those who have served our Country. The featured speaker and guest of honor will be RADM William A. Brown, Director of Strategy, Policy, Programs, and Logistics, J4/5, U.S. Transportation Command, Scott Air Force Base, Ill. RADM Brown previously served as Director of Logistics and Security Assistance, J4, U.S. European Command, Vaihingen, Germany.

The honored veteran of the year is Charles Rohde. Rohde is a WWII veteran and has been a resident of St. Louis since 1922. On June 30, 2011, he received the Ordre National de la Legion d’Honneur – the Legion of Honor award, bestowing on him the title of Knight. It is France’s highest honor, and recipients are named only by decree signed by the President of France.

The award is in recognition of his efforts to liberate France, particularly his actions during D-Day, where he won a Bronze Star for valor. He was a Sergeant in the 467th AAA AW Battalion, running anti-aircraft on D-Day. He saw battles in Normandy, Northern France, Rhineland, Ardennes, and Central Europe, and received the following awards: Bronze Star, European, African and Middle Eastern Theatre of Operations ribbon, including five Bronze Battle Stars, a Bronze Service Arrowhead, the Good Conduct medal, three Overseas Service Bars, the WWII Occupation medal, and WWII Victory medal.

Military uniforms or service dress for servicemen are appropriate and a jacket and tie for civilians. Non-members may make reservations by credit card or may mail a check to the Missouri Athletic Club.

Veterans Day Commemoration Thursday, Nov. 8 11:15 a.m. - Exhibits Noon - Lunch 12:30 p.m. - Program $27.50, inclusive $250 for a table of 10 Downtown Clubhouse Call 314-539-4470 for reservations.

22

NOVEMBER 2012

NEED A JOB? JOIN TOASTMASTERS. By: Tom Applewhite

A recent article that appeared in the Aug. 9 St. Louis PostDispatch discussed how employers are finding that “soft skills” – communication, work ethic and critical thinking – are lacking.

With only a third of local employers saying that they intend to hire new employees, it’s critical that job applicants have these soft skills. Toastmasters is particularly helpful in the communication and critical thinking departments.

Communication was the original focus of Toastmasters when it was founded many decades ago. Not only do participants perform speeches that focus on a variety of Toastmasters Meetings topics, such as vocal variety, Wednesdays gestures and speaking persuasively, 5:30 p.m.

Free of Charge but your peers evaluate your speech Downtown Clubhouse Reservations are not required. performance.

For critical thinking skills, each Toastmasters meeting features a session called “Table Topics” that requires participants to give a one- to two-minute speech on a randomly assigned topic. While having to think quickly can cause speech slip-ups, the Toastmasters grammarian helps catch those pesky “ums” and “ahs” that may permeate a speaker’s sentences, allowing participants to speak more smoothly.

As participants accomplish different objectives, be they on the communicator track or the leadership track, they receive formal recognition from Toastmasters International, a worldwide organization, certifying goal completion. Therefore, not only will participants have further developed those soft skills, but they will be able to prove it.

For more information on MAC Toastmasters, please contact Chair Drew Weckbach at 217-430-3656 or drew. weckbach@commercebank.com.

Corporate, Business Transactions, Contracts, Real Estate, Employment and Litigation

David P. Weiss Attorney at Law dweiss@weisslawstl.com

1015 Locust St.• Suite 400 • St. Louis, MO 63101 Phone: (314) 588-9500 Fax: (314) 588-9595 www.weisslawstl.com

Join the Honor Roll of MAC members who have served in the U.S. Military. You do not have to be a combat veteran. It is your service that counts! Provide your name, branch and years of service to Katie Maurer: kmaurer@mac-stl.org or 314-539-4402.

Terrance D. Arndt John Arnold Robert Arras Melvin C. Bahle John P. Baird Robert C. Barnes Ed Barry James T. Barry Dan T. Bates John D. Bauman Timothy J. Beecher Robert J. Beetz Jack Beneke Tasha Beneke Thomas D. Benignus Charles H. Berkmeyer William L. Bernard Glenn A. Bilzing Benjamin M. Bishop Jay E. Blanke Jack R. Bodine George P. Bouckaert James L. Boyd Patrick Boyle James A. Breckenridge Fred E. Brown Harold Bulger Melvin G. Burkart Halpin T. Burke R. William Burmeister Gordon D. Bush James B. Campbell Robert C. Canepa Leland W. Carlson John Carroll C. Frank Chauvin George Chopp James P. Cittadino Donald H. Clooney Gene A. Cole John Conrad William J. Conway James F. Conway Edward A. Corich Donald S. Correll Don A. Costello Dice M. Cowger Robert W. Cranston Harry L. Crisp, II Robert L. Croak Michael L. Danna Robert G. Davis Samuel W. Duggan Thomas Q. Ebanues Vasil Eftimoff William C. Ells Emil P. Elsaesser Robert P. Elsperman Francis J. Eyerman Victor W. Farah Bruce K. Fasterling A. Vince Fausek Wesley B. Finke Fred S. Flegel Donald R. Franz Robert B. Frederickson Peter Fuerst Don E. Fuller Alexander Furla Robert A. Gassoff Ray A. Gerritzen Harry Gershenson

Marine Army Navy Coast Guard Army Marine Air Force Army Army Army Navy Army Army Army Army Marine Army Coast Guard Navy Navy Navy Air Force Army Coast Guard Air Force Air Force Army Navy Air Force Army Army Army Marine Army Air Force Army Marine Army Air Force Army Army Army Army Air Force Navy Army Army Air Force Marine Navy Army Army Air Force Air Force Army Army Navy Air Force Air Force Army Navy Navy Marine Army Navy Navy Army Army Air Force Navy Army Army

67-71 61-63 43-46 41-46 42-45 61-67 51-52 67-82 67-68 52-54 72-79 51-53 95-00 95-00 41-46 42-46 44-46 53-64 53-55 46-48 45-46 57-60 57-58 60-82 55-58 57-63 55-65 52-89 51-53 55-64/78-97 66-95 67-69 43-46 61-63 42-45 62-64 51-52 51-54 51-54 44-46 70-76 57-63 55-57 54-67 43-47 52-54 54-55 65-72 56-58 43-46 61-66 57-60 55-57 41-53 42-46 52-54 55-57 59-67 60-63 40-45 79-99 52-53 45-46 67-73 55-59 61-64 46-48 58-61 85-06 03-Present 54-55 59-65

Trevor D. Gibson David M Gilley George J. Green Burton Greenburg Leonard Griggs Thomas Guignon Donald J. Gunn Jack Gunn Kenneth W. Hammer Charles Hansen Judith R. Hanses Larry J. Hart Stuart B. Hartzell Theodore Heimburger David B.B. Helfrey Joseph F. Hellauer Ronald E. Henges Thomas F. Hennessy, III John Y. Hewitt Donald Higdon John P. Hoehn, III Howard Hoenig Joseph W. Hoffman Joseph W. Hossmann Donald J. Hrebec Charles L. Hudson George Hughes James O. Huisinga Robert A. Jacobson Frank B. Janoski David F. Jones Clarence R. Kamper J. Robert Keightley L. John Kendrick Richard J. Kloecker Leonard A. Knobbe Tom Knoten Clyde E. Knussmann Donald M. Koch Bud Koeller William S. Kopp Phillip Korenblat Donald L. Krieg Clifford M. Kurrus Stephen F. LaBarge Brainerd W. LaTourette, Jr. Gerald T. Lawlor James A. Layton Ronald A. Leggett Milton E. Lenkman Peter W. Likes Earl Lindenberg Carwin Lindenbusch Rene E. Lusser John A. Mahoney Jerry F. Martin Craig D. McBride James G. McDonald Christopher McGehee Joseph B. McGlynn Joseph B. McGlynn, Jr. Edwin B. Meissner, Jr. James K. Mellow Arthur D. Michel Stanley Miller Charles J. Milligan C. Scott Molden John B. Morgan Patrick J. Morris George P. Murphy Robert E. Murphy Richard P. Nangle

Navy Army Marine Air Force Air Force Army Air Force Navy Navy Navy Army Navy Army Army Army Army Army Air Force Marine Air Force Army Air Force Army Army Navy Army Air Force Army Army Army Air Force Navy Army Air Force Navy Army Air Force Air Force Marine Air Force Army Army Army Army Air Force Army Army Navy Army Army Army Army Army Army Marine Army Air Force Army Navy Army Army Army Army Army Army Navy Navy Marine Army Marine Navy Army

96-01 60-62 39-65 51-52 54-77 67-71 61-64 52-53 44-46 43-46 73-98 68-76 58-59 61-64 65-74 82-88 53-57 72-05 68-70 51-71 71-73 57-59 58-64 58-64 56-58 45-46 56-58 64-66 71-73 74-04 63-67 42-45/47-52 59-70 55-57 44-46 66-70 43-46 42-49 42-45 66-68 61-62 53-55 51-82 66-70 55-57 53-55 55-59 56-90 54-57 56-58 54-56 69-71 56-61 44-46 72-74 86-89 54-56 98-02 18-19 60-61 41-46 46-48 63-65 56-60 75-76 46-48 61-63 66-69 43-46 52-54

Ralph T. Nawslund Douglas A. Niedt John M. Noce Michael E. Nolan James P. O’Grady Gerald R. Ortbals Thomas O’Toole Richard A. Overton Peter J. Palumbo Duane A. Patterson James A. Paunovich William R. Piper John Powers Fred M. Reichman John C. Reid H. Kenneth Reynolds Michael J. Ross John Salter Timothy C. Sansone Michael F. Sappington William D. Schneck Vern H. Schneider Charles W. Schroeder Jim Segrist James A. Sheets Everett B. Shearburn Charles M.M. Shepherd Charles R. Shive Raese V. Simpson William A. Skaggs Russell J. Slater Edward W. Smith John J. Smith Ralph K Soebbing Edgar C. Sparks Richard W. Stegmann Hon. William D. Stiehl Clarence Stiehl Carl C. Stifel James W. Stith Richard Stith Howard H. Stine Donald A. Stork Donald L. Stream Robert L. Stuntz John Stupp Thomas W. Sturgess Phillip S. Tomber Norm Toon Joseph M. Touhill Stuart R. Trottman Luis Tumialan Ronald G. Vinyard David Volk Donald A. Wachter William F. Wachter George W. Walker Robert G. Walrond Harry C. Weber Joseph A. Weber, Jr. Robert M. Weinshenker Keith Wheeler Bill Willert James E. Williams Justin A. Williamson Melvin Witt Rob Wunderlich, Jr. Robert A. Wunderlich, Sr. Peter J. Yannakakis Kenneth A. Young Ralph Zitzmann John F. Zlatic

Army Marine Air Force Navy Air Force Air Force Marine Army Army Army Army Army Navy Army Army Army Marine Army Army Marine Army Army Air Force Navy Air Force Navy Army Army Navy Army Marine Air Force Army Air Force Marine Coast Guard Navy Army Army Army Marine Army Air Force Navy Army Army Air Force Marine Navy Air Force Army Army Army Navy Army Air Force Air Force Army Navy Air Force Army Army Navy Navy Navy Air Force Marine/AF Air Force Navy Army Navy Navy

Honor Roll

MAC Honor Roll

43-45 45-46 68-72 61-92 58-64 66-71 44-46 67-69 69-73 53-55 69-72 80-83 54-57 55-57 44-46 43-46 64-67 66-69 89-92 79-84 70-72 43-46 43-80 65-69 66-69 43-46 53-56 43-46 56-65 53-54 44-46 56-65 52-53 52-53 51-53 56-62 43-46/50-52 17-18 60-62 45-47 41-45 67-69 61-68 67-71 61-68 72-93 55-79 64-72 85-08 52-54 41-46 80-97 69-72 43-52 46-47 60-64 54-74 60-63 64-69 84-12 61-67 70-71 66-70 86-95 62-65 52-72 86-Present 57-62 88-93 83-11 44-46 59-62

November 2012

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CWC’s

SERENDIPITY LEADS FOREVER YOUNG BACK TO SCOTT

By Governor Judith Hanses

W

hile returning from the April tour of Scott Air Force Base, someone said, “It would be great if we could get back together in September for the Air Show!” The FYC did just that, and what a show it was! People were in awe of the legendary Air Force Thunderbirds. Within seconds of taking off, the planes were soaring at 500-feet, and climbed to astonishing heights. The Boeing-built F18 jets demonstrated the famous maneuverability and speed that make the U.S. military a force to be reckoned with across the world.

The tremendous skill of the pilots must be seen to be believed. The planes flew upside-down, sideways and even right-side-up, with wing-tips nearly touching. The show was perfect for FYC members who are always up for a new experience! cy anses and Nan H th The Army Black Knights Paratrooper team was also on hand di Ju or e. nd, Govern Air Force Bas tt co S Anita Siegmu at w for a display of air-to-ground acrobatics. The men and women ho ying the Air S Suelflow enjo paratroopers made jumping out of a perfectly safe airplane, flying 12,000-feet-in-the-air, seem like a very reasonable, even fun activity. Able to target a precise spot for landing, they glided in with ease and grace, but not 10-feet in front of spectators. Before the show, they autographed pictures for grandkids of the FYC gang. A serendipitous moment months earlier led to a great day — and that’s how it works in the Forever Young Club.

T

Apollos Fall Concert

he Apollos will take their musical cues from the news in their fall show, “Apollos in the News.” An interesting mix of tunes and tempos will be presented.

Music Director Marc Strathman will lead a four-piece band to accompany the Apollos as they, “Say it with music.”

F

Call 314-539-4470 for reservations.

FOREVER YOUNG WELCOMES COSTUME PARADE

or almost 50 years, the Repertory Theatre has been entertaining St. Louis audiences.

What audiences don’t know about is the artistry and the craftsmanship that goes on behind the scenes to create the beautiful costumes worn during the productions. But now, we can see them up-close as volunteers from the Rep’s Backer Board model outstanding costumes and fashions. A narrator will describe the building of a costume, from the designer’s drawing to sewing 24

Friday, Nov. 16 6 p.m. - Cocktails (Signature/Cash Bar) 7 p.m. - Dinner 8 p.m. - Program 9:30 p.m. – Afterglow $34.95 + gratuity Downtown Clubhouse

NOVEMBER 2012

the final product: It’ll be great fun!

Contact Brittney Barton for reservations at 314-539-4490 or bbarton@mac-stl-org.

FYC Meeting Friday, Nov. 16 11:30 a.m.

West Clubhouse Call 314-539-4490 for reservations.

CWC’s

Save the Date MAC Women of Distinction Luncheon

“A Gift for Him (or Her) and a Tax Deduction for You – Just in time for the Holidays” The MAC Art Foundation is offering prints of the Club’s beloved oil painting “Bird Finders” by Precival Leonard Rosseau for $45. Thirty-five dollars of the purchase price is a taxdeductible gift to the Art Foundation, and will be used to preserve and restore the Club’s art collection. The prints are not numbered or sold in frames, but special discounts on mounting and framing of your print are available. See the handsome prints displayed at each Clubhouse for details. This offer will continue through January 1, 2013.

Hit the Dance Floor

Get ready to hit the dance floor and start perfecting your moves. The Dance Club is offering a session of Ballroom Dance Lessons this winter at the Downtown Clubhouse. The winter session will be held Tuesdays, Nov. 13 through Dec. 4. Whether you or your spouse are looking for a new interest to share, need to learn a few moves for your first dance or you just enjoy hitting the dance floor, lessons at the MAC are fun and enjoyable for everyone.

Ballroom Dance Lessons

Tuesdays, Nov. 13 – Dec. 4 6:30 – 9 p.m. $55, inclusive for Dance Club Members $62.50, inclusive for non-Dance Club Members Downtown Clubhouse Call 314-539-4402 for reservations.

Come and celebrate the 25th anniversary of women members to the Club with the first female member and keynote speaker, Jackie Joyner-Kersee, at the second Women of Distinction Luncheon. Women of Distinction nominations are due by Friday, Dec. 28. Nomination forms are available by contacting Katie Maurer at 314-539-4402.

MENU: First Course Artesian Greens Wrapped in Tomato Ring With Prickly Pear Cactus Flower Vinaigrette Second Course Chicken Piccata with Lemon Caper Sauce, Apple Wood Smoked Bacon Risotto Cake, Grilled Asparagus with Italian Roasted Grape Third Course Black Forest Cake Tower Covered in Ganache

Friday, April 19, 2013 11:30 a.m. – Reception (Cash/Signature Bar) Noon - Luncheon 12:30 p.m. - Program Downtown Clubhouse Call 314-539-4470 for reservations.

Credit Cards are accepted.

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St. Louis 314-436-3569 Toll Free 1-800-748-7788 www.santiemidwest.com BRUCE BARNES, PRESIDENT www.santiemidwest.comYPH: 103689 AdId: R 3541390 - 01 CustId: 3000341217 Dir/Iss: STLMO YP1 02/2012 UDAC: DQCL - CLW ATTUID: km9197 Date: 11/10/2011 12:53:PM

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NCCS CELEBRATES WITH “AN EVENING WITH THE CARDINALS” The NCCS will celebrate its 25th anniversary with a very exciting upcoming event. “An Evening with the Cardinals” will be held on Jan. 26, 2013 at The Sheldon Theatre.

Former St. Louis Cardinals Hall of Famers Lou Brock and Bob Gibson, Cardinals Manager Mike Matheny and Voice of the Cardinals Mike Shannon will participate in an engaging evening of discussion about issues, both past and present, involving the Cardinals and Major League Baseball. Dan McLaughlin of Fox Sports Network will serve as emcee and host a moderated question and answer session. The evening will also include a silent auction, featuring very desirable memorabilia.

The last week of January is an exciting time for Cardinal Nation as the winter warm-ups are in full swing, and spring training is just around the corner. This special event will provide both first-hand information about the upcoming season and treasured stories from the past.

For the past 25 years, The National Children’s Cancer Society Lou Brock at bat during a Cardinals game.

(NCCS) has been dedicated to improving the quality of life for children with cancer and their families worldwide.

The organization serves as a financial, emotional and educational resource for those affected by childhood cancer at every stage of illness and recovery. More than 34,000 children and their families have been helped by the organization since its inception.

For more information on “An Evening with the Cardinals,” contact Farah Walleck at fwalleck@theNCCS.org or call 314-446-5226.

B U S I N E S S & P R O F E S S I O N A L

MEMBERS ONLY Business & Professional Directory RSVP Call 314-539-4488 ARE YOU A VIP AT RISK?

Everyone Deserves a Good Night of Sleep and a Full Day of Wakefulness Dr. Oscar Schwartz and Advantage Sleep offer specialized care in the diagnosis and treatment of sleep disorders. Sleep abnormalities may result from snoring, sleep apnea, restless leg syndrome, as well as narcolepsy.

Office hours: 9 a.m.- 5 p.m. Monday-Friday By appointment only Phone: 314-878-4699

Dr. Oscar Schwartz Medical Director at Barnes Jewish Hospital West County Campus

Alexander Furla

Alexander Furla will assess your personal transport threat profile, including counter assault and ambush skill competencies with strict confidentiality. A national competition licensed professional driver with significant expertise in a variety of race, street performance, and corporate fleet vehicles. A multiple graduate of the Bondurant, Spring Mountain, and Panoz Racing Schools. U.S. Air Force Veteran and Small Arms Expert Marksman with permanent rank of Major. Providing professional instruction for High Performance/Protective Tactical Driver Training and personal transport services for high profile VIPs.

Contact Information: Alexander Furla 314-740-6945 • acfurla@aol.com

Optical

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Over 1000 Frames personally selected by owners. Including BCBG, KLIIK, FYSH and many more.

(Valid only at Sunset Hills store)

MICHAEL J. HACKETT

40% off Lenses and Frames for All MAC Members and Family- Every Day!

(Complete Rx Pair Required.)

We accept most vision plans.

PRESIDENT & CEO

Jack Priesmeyer We own our business and want to earn your business!!!

Owner

9811 South Forty Drive • St. Louis, MO 63124 314.432.4200 • FAX 314.432.7999

10742 Sunset Hills Plaza (located across Watson from the Viking Inn next to St. Louis Bread Co. on Lindbergh) 314-965-EYES (3937)

Insurance

Legal Services

D I R E C T O R Y 26

Personal Development Services

Advantage Sleep

Rick C. Koelz Owner/Partner Missouri General Insurance Agency, Inc. Insurance Brokers for Business, Personal, and Employee Benefits

Rick C. Koelz Senior Vice President

NOVEMBER 2012

425 North New Ballas Road St. Louis, MO 63141 314-432-6464 www.missourigeneral.com

Direct: 314-983-2311 Cell: 314-753-2231 Fax: 314-432-2648 Toll Free: 1-800-432-9170 rkoelz@missourigeneral.com

H

arry Weber is this month’s featured artist in the MAC Art Gallery at the Downtown Clubhouse.

Most of the drawings in this exhibit were done in Vietnam, while Weber served there on river patrol boats, in 1966 and 1967. The impressions of Korea and Desert Storm were done at the request of a veteran’s organization in Alabama, where these and other drawings are on display at the Military Museum on the U.S.S. Alabama.

Weber is probably best known for his sculptures, which are highly regarded for their sense of movement and vitality.

His aim is to have his sculptural work show the same life and spontaneity as his sketches.

Weber’s sculptures are installed across the country and abroad. In St. Louis, he is best known for the 10 action figures of St. Louis Hall of Fame baseball players outside of Busch Stadium; the statue of Dred and Harriet Scott on the east side of the Old Courthouse and the large Lewis and Clark statue just south of the Eads Bridge. These and dozens of others are in public view throughout the Greater St. Louis area.

If you are interested in purchasing any of Weber’s work that is displayed at the Club, please contact Linda Van de Riet at 314-539-4448.

“Vietnam Boat Engine”

Update from the Finance Committee

I am happy to report that the Club’s financial position has improved dramatically in the last 12 months. The results are directly attributed to tough decisions made by Club management (and the Board), a generally improving economy, and most importantly, members spending more money at the Club.

The Club’s fiscal year ended on August 31, 2012, and reflected the following positive trends: • Overall cash flow was nearly $1,200,000 - a 71% increase from 2011 • Operating revenues (not including dues) were up more than 5% from 2011 – that equates to more than $400,000 in added revenue • Rooms (hotel) profit has increased dramatically – up 118% from 2011 • Club management continues to monitor expenses - over $1,000,000 in annual expense reductions since 2008 • We continue to pay down debt – over $725,000 in principal payments each year On another good topic, the MAC’s term loans were scheduled to mature in early 2013. Thanks to our excellent relationship with Jefferson Bank and Trust, we recently negotiated a five-year extension.

A lower interest rate and an adjusted repayment schedule will result in $120,000 of annual cash flow savings through 2017 – savings that can be spent on improving your Club! Our current term debt is $8,600,000 and at the end of the five-year term will be paid down to $4,750,000 (as we continue to amortize our debt on an aggressive schedule).

Last month the Finance Committee and the Board approved the Fiscal 2013 Operating Budget.

General Manager Smith (along with his management team) spent countless hours on the budget process.

Incorporating aspects of the “Three Buckets”, a stabilized membership count and many of the trends above have resulted in a budget that will keep the Club on a solid and sustainable path.

Obviously, there is plenty of hard work ahead.

We must continue to recruit members, uncover additional revenue sources and closely monitor expenses.

The Club’s independent accounting firm (BKD) is completing their audit as we speak. As is the case every year, the annual audit will be available for review by the end of the year.

Finally, and maybe the best news to report, there will be NO dues or capital fee increases in fiscal 2013. For those still looking for a Platinum Partner, please share this great news with your prospective new member.

Sincerely,

John M. Bugh Finance Chairman

Club News

Artist of the Month

What’s New on the Web

T

he Athletics tab on the MAC website has a new look. Now featuring sections for each sport the MAC offers, the Athletics tab is more organized and easier to navigate than ever. The Athletics tab, which is updated with the most recent Athletics news and fitness schedules, is a great resource to keep with the many athletic options the MAC has to offer.

R

eal-time athletics, just another way to stay connected to your Club.

Statement of Ownership Management and Circulation 1. Title of Publication: Cherry Diamond 2. Publication Number: 102-560 3. Filing Date: 10/05/12 4. Issue Frequency: Monthly 5. Number of Issues Published Annually: 12 6. Annual Subscription Price: $39 7. Mailing Address of Publication: 405 Washington Ave., St. Louis, MO 63102 8. Mailing Headquarters or General Business Office of Publisher: 405 Washington Ave., St. Louis, MO 63102 9. Names and Addresses of Publisher, Editor and Managing Editor: Publisher, Missouri Athletic Club, 405 Washington Ave., St. Louis, MO 63102; Managing Editor, James M. Wilson, 405 Washington Ave., St. Louis, MO 63102 10. Owner: Missouri Athletic Club 11. Known Bondholder, Mortgages and Other Security Holders Owning or Holding One Percent or More of Total Amount of Bond, Mortgages or Other Securities: None Avg. Filing Total No. of Copies 3,500 3,500 Paid and/or req. circ. 2,900 2,900 Free mail distribution 150 150 Free dist. outside mail 350 350 Total free distribution 500 500 Total distribution 3,400 3,400 Copies not distributed 100 100 Total 3,500 3,500 Percent paid/req. circ. 85% 85% (s) James M. Wilson Actual Filing of Statement to Post Office

November 2012

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Club News

MAC EMPLOYEE HOLIDAY FUND AND CHARITABLE GIVING On your November member statement you will notice a voluntary contribution charge in the amount of $100 which will be allocated as follows: $90 $2 $2 $2 $2 $2

MAC Employee Holiday Fund MAC Preservation Foundation (tax deductible) MAC Foundation for the Arts (tax deductible) MAC Sports Foundation (tax deductible) MAC Charitable Society for Children (tax deductible) MAC Heritage Society

Enclosed with your member statement will be a form which you can use to adjust any of the above amounts, if you so desire. In other words, all of these contributions are totally voluntary.

In the past, the Employee Holiday Fund appeal was always sent out in the fall of each year and the various foundation solicitations were sent out periodically during the year. This annual bundling of contributions will save time and resources for both our members and the Club’s accounting staff by consolidating everything into one easy package. We believe this approach will be a convenient and efficient way for our members to thank our employees for their service and support the club’s charitable entities at the same time.

Each of our charitable entities (MAC Preservation Foundation, MAC Sports Foundation, MAC Foundation for the Arts, MAC Charitable Society for Children) was created to address special goals of your Club and to assure that your gifts to them are tax deductible for federal and state income tax purposes.

From time to time, you receive communications and/or visits from fellow MAC members soliciting your contributions to these entities. Generally, those solicitations request gifts of “significant” amounts.

What you may not know is that in order to receive those significant contributions and retain their charitable exempt status, each of our foundations also needs to receive a large number of “significant” contributions in “insignificant” amounts (e.g., less than $10 per gift) in order to keep the IRS from meddling in their affairs.

An illustration of the implementation of this “public support” tax rule you see all the time is the solicitation by utilities and newspapers that ask you to add a dollar or two to your monthly bill for charitable purposes.

Your Board of Governors has determined that a similar approach is appropriate to the “care and feeding” of its charitable entities.

Thanks for your support. It is very much appreciated.

Board of Governors Missouri Athletic Club

or call Royce Vessell, MAC member direct at 573-518-4994 28

NOVEMBER 2012

BE COZY IN YOUR CLUB! Book Your Holiday Rooms With the convenient downtown location, great holiday dining specials and beautiful holiday dĂŠcor, your Club is a great place to host your guests this holiday season.

Rooms are ďŹ lling up fast!

Call for reservations.

314-231-7220

November 2012

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NOVEMBER 2012

Bridget Mayfield, Kenny Powell, Carl y Cassity, Connor Cassity and Alek Kaczkowski after tenn is practice at West.

The Bricks Are Here! The commemorative bricks are on permanent display in the Art Gallery area, and are readily visible to all lobby visitors.

Cicardo B German ruce, Harold Ka beer at th ld e Octobe e and Bob Dun r Happy n enjoy a Hour. n authen tic

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eekma reg B ur.

G r o o ern ppy H , Gov Motte October Ha e D m Ki he n at t ernor , Gov rdinals wi n o t f o el L a Ca Micha celebrating h g Bu

, Dannelle er Wally Smith ag an M al er en y, G ber Barbershop Alisa McCulle tti at the Septem ro Pe dy Ju d Jennings an Happy Hour.

John

SLU Athletic Director Chris May prev iews the upcoming Billikens basketball season to guests at the Billikens Luncheon at the Downtown Clubhouse. Go, Bills !

Governors Judith Hanses, Kim DeM otte, John Salter and John Noce with Gordon and McPhail Representative Chris Reisbeck and Bob Gassoff enjoying a whisky tasting at the Downtown Clubhouse.

������ ������ �� Diamond Dialogue Name: Don Clooney Member Since: 1954

Why did you first join the Club?

I was a swimmer for Beaumont High School. I was recruited by Coach Bauer to play water polo for the Club. Coach Bauer came from Germany and was very knowledgeable about water polo.

What are some of your favorite times at the MAC? Playing competitive water polo; I was also an MAC handball champion for 15 years.

What is your favorite MAC event?

I always enjoy the election.

november 2012

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As a fellow MAC member, I invite you to call me directly at (314) 333-4918 or visit www.PowersInsurance.com to learn how your business can manage risk with confidence.

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