Missouri Athletic Club, Cherry Diamond, November 2015

M I S S O U R I AT H L E T I C C L U B

N O V E M B E R 2 01 5

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Mike

Matheny

2015

Sports Personality

of the Year

Reaching Your Fellow Members is Now as Easy as 1, 2, 3!

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People like to do business with people they know. The MAC now offers more opportunities than ever to share information about your business, products or services with MAC members. As your company plans for 2016, consider advertising to the MAC’s membership.

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Check out our bundled package with three great marketing tools: 1) On-site signage in the MAC garage 3) Digital ad in weekly email 2) Advertising in the Cherry Diamond

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The Cherry Diamond

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Reach St. Louis’ Finest Market For more than a century, MAC members have utilized the Cherry Diamond as an effective advertising vehicle. Now, the opportunity to reach this smart, affluent and educated audience is open to all advertisers! The Cherry Diamond offers advertisers an economical way to consistently reach these desirable consumers.

Demographics F 92% earn more than $100K F 48% work Downtown F 72% live in West County F 84% are married

Since 1903, the Cherry Diamond magazine has been the primary news outlet for Missouri Athletic Club members and their families. Named after the Club’s iconic logo, the monthly magazine covers the distinguished membership of the MAC who are comprised of many of the top business and civic leaders in the St. Louis area.

Printing Process The Cherry Diamond is printed using four-color process only (CMYK) on 80# coated text. The publication is saddle stitched with a trim size of 8 1/2” x 11”.

Publication SchedulE Published monthly including the annual Roster issue in July.

Deadlines Closing dates for space reservations is the first day of the month preceding the issue date. Artwork is due on the 10th of the month preceding the issue date. There are no cancellations after closing.

Ad Specs Please submit high resolution print-ready PDF files. Full page ads that bleed should include an additional .125” all sides and include crop marks. Additional acceptable file formats are EPS/AI (fonts outlined), JPEG and TIFF (300 dpi).

F 37% are corporate offices

Ad Sizes

F Average household income $192K F 85% own two or more cars

F

F 45% are 35–55 years old

F Full Page Non-Bleed 7.5” x 10”

F Print circulation – 3,000+

F 2/3 Page 4.875” x 9.85”

Full Page Bleed – 8.5” x 11” (trim size); include additional .125” on all sides for bleeds; include crop marks; live area 8” x 10.5”

F 1/2 Page Horizontal 7.5” x 4.875” F 1/3 Page Square 4.875” x 4.875” F 1/3 Page Vertical 2.375” x 9.875” F 1/4 Page Horizontal 7.5” x 2.375”

F Also available online – unlimited

New advertiser and frequency discounts are available.

For more information and pricing, contact Amy Freeman at 314-539-4447 or afreeman@mac-stl.org

CHERRYDIAMOND F

Features

Missouri Athletic Club Founded in 1903 NOVemBER 2015

9 Member Spotlight 10 Foundation Focus

17

11 New on the Web 12 Feature: An Extra Helping, Please 17 Holiday Parties at the MAC 18 Sports Personality of the Year

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26 1903 Groundbreaking 27 Veterans Day Commemoration

Departments 2 Calendar of Events 5 President’s Column 6 From the GM’s Desk 7 Members News & Notes

14 Fine Dining 20 Athletics 24 Fitness Focus 25 Around the Club

29 Clubs Within the Club 31 MAC Past 32 Snapshots

Cherry Diamond Staff Publisher – Brent Kaniecki Director of Communications – Jim Wilson Content Marketing Manager/Managing Editor – Amy Freeman Communications Coordinator – Emma Frey Design – Lilyann Rice General Manager – Wallace L. Smith To advertise, contact 314-539-4459 or efrey@mac-stl.org.

The Cherry Diamond Vol. 109/No. 11 (USPS: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO 63102, (314) 231-7220.

Subscription - $45 per year, subject to sales tax.

PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to Cherry Diamond, 405 Washington Ave., St. Louis, MO 63102 Connect: @macstlouis

facebook.com/macstl @macstlouis

F Diamond Digits F 157 3 0 60 17 8

The number of Platinum Partners gained during the 2015 fiscal year.

The January 2016 date that the Holiday Spirit Instagram Contest ends!

Go online for contest details.

The cost of the new MAC mobile app! It’s free!

seconds constitutes the newly debuted MAC Monthly Minute, a fast-paced, sound bite newscast of MAC events and facts!

members proposed new members in September and had their 1903 investment waived. Contact the Membership Department to propose a member!

The approximate number of months remaining before the 1903 bar and patio is completed.

Cherry Diamond F NOVEMBER 2015 F 1

UPCOMING EVENTS

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November

Veterans Day Commemoration (DT) Thursday, Nov. 5 In partnership with the Rotary Club of St. Louis, the MAC will host its annual Veterans Day Commemoration to salute all those who have served our country and remember those who served in WWII and the Fall of Saigon.

11:15 a.m. – Exhibits 12 p.m. – Lunch and program $27.50 per person

Dance and Song Freshly Squeezed (DT) Friday, Nov. 6 Join the Apollos and the Dance Club for an evening of songs from the ‘50s, ‘60s and ‘80s and a dance showcase by the members of the Dance Club. The Charitable Society for Children will benefit from a portion of the proceeds.

6 p.m. – Cocktails 6:45 p.m. – Dinner 8 p.m. – Program $38.50 per person, plus gratuity

Casino Night (DT)

Thanksgiving Brunch (WE)

Friday, Nov. 13

Sunday, Nov. 22

Attend the annual Casino Night sponsored by the Associates. Enjoy a night of games, live entertainment, dancing, beer and wine bars and a station-style food extravaganza!

7 p.m. – Dinner 8 p.m.-midnight – Games $75 per person, inclusive $10 for extra chips and spirits $75 for overnight rooms

Bring the family for a delicious Thanksgiving brunch!

10 a.m.-1 p.m.

Adults – $33.95 Children (4-12) – $16.95

Sip and Shop (DT) Wednesday, Nov. 18 Attend this event sponsored by the Women’s Initiative Committee and do a little holiday shopping while supporting members’ talents. Items for sale include skincare, cookware, men’s and women’s custom clothing and more! Includes light hors d’oeuvres.

6-9 p.m.

Free

Single Barrel Bourbon by Blanton’s Launch (DT) Friday, Nov. 20 Attend the launch of Bourbon by Blanton’s! Includes light hors d’oeuvres and bourbon tasting. The bourbon will be available for purchase at the Downtown Clubhouse front desk beginning Nov. 20.

5-6 p.m. – Reception with cash bar Free Bourbon available for purchase at $54.50 per bottle, plus tax

Thanksgiving Dinner (DT) Thursday, Nov. 26 Come by the Downtown Clubhouse for Thanksgiving dinner and leave the kitchen at home nice and clean!

1-4 p.m.

Adults – $33.95 Children (4-12) – $16.95

To make a reservation, visit www.mac-stl.org > My MAC page > Reservations > Events.

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December

New Year’s Eve (WE) Thursday, Dec. 31 Celebrate the coming year and enjoy an exclusive holiday menu by Chef Grant!

6-9 p.m. $60 per person, plus gratuity

Apollos Nursing Home Tour (DT) Monday, Dec. 7 Calling all Apollos members for lunch followed by a singing tour of nursing homes around St. Louis.

11:45 a.m. – Lunch 1 p.m. – Tour begins

Breakfast with Santa (DT) Saturday, Dec. 12 and 19 Bring the kids for a fun morning of breakfast with Santa! Reservations are required online or by calling 314-539-4470. Price includes breakfast buffet, entertainment, visit with Santa and parking. Members are encouraged to bring their own cameras to capture the moment!

8:30-11 a.m.

Adults - $27.95 per person, plus gratuity Children (5-12) - $14.95 per child, plus gratuity Children (4 and under) – Gratis

Jack Buck Sports Awards (DT) Wednesday, Dec. 16 Attend one of the MAC’s most iconic and famed sports events of the year. Meet and greet with the six candidates as well as the chosen Sports Personality of the Year. The event always sells out so make reservations now!

5:30 p.m. – Cocktails 7 p.m. – Dinner 8 p.m. – Program $135, inclusive

Family Night with Santa (WE) Friday, Dec. 18 Bring the kids for an evening with Santa! Includes a dinner buffet and arts and crafts. Bring the camera to capture the moment!

5:30 p.m. and 7:15 p.m. – Seating Adults – $23.95 per person, plus service charge Children (Ages 5-12) – $14.95 per child, plus service charge Children (4 and under) – Gratis

Holiday Brunch (WE) Sunday, Dec. 20 Attend a special holiday brunch by Chef Grant to celebrate the season!

10 a.m.-1 p.m.

Adults – $34.95 per person, plus service charge Children (Ages 5-12) – $18.95 per child, plus service charge Children (4 and under) – Gratis

Christmas Eve Dinner (DT and WE) Thursday, Dec. 24 Enjoy special menus from Chef Grant and Chef Bart at both clubhouses! Bring the kids and make a family event out of it!

Downtown Seating – 5-6:30 p.m.

West Seating – 5-7 p.m.

Adults – $60 per person, plus gratuity Children (5-12) – $13.95 per child, plus gratuity Children (4 and under) – Gratis

Christmas Day Dinner (DT) Friday, Dec. 25

CWC MEETINGS The MAC offers a variety of Clubs Within the Club to bring together members with common interests.

Apollos Mondays, 7 p.m., Downtown Bike, Run & Triathlon Thursdays, 5:30 p.m., Downtown Book Club Second Thursday of the month, 5:30 p.m., West Business Development Group Third Thursday of the month, 7:15 a.m., Downtown Forever Young Club Third Friday of the month, 11:30 a.m., West

Celebrate the holidays with a grand dinner provided at the club.

Seating – 4-6 p.m.

Adults – $33.95 per person, plus gratuity Children (5-12) – $16 per child, plus gratuity Children (4 and under) – Gratis

Invitational Sanctioned Bridge Second and fourth Tuesdays of the month, 6:15 p.m., West

New Year’s Eve (DT)

Toastmasters First and third Wednesdays of the month, 5:30 p.m., Downtown

Thursday, Dec. 31 Celebrate the coming year at the Jack Buck Grille and enjoy an exclusive holiday menu by Chef Bart!

5 p.m.-1 a.m. $60 per person, plus gratuity

Military History Club Fourth Tuesday of the month, 11:30 a.m., Downtown

For more information, visit www.mac-stl.org or call 314-539-4402.

To make a reservation, visit www.mac-stl.org > My MAC page > Reservations > Events.

Cherry Diamond F NOVEMBER 2015 F 3

F SUNDAY Rams Game

MONDAY

TUESDAY

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November WEDNESDAY

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Dance Club

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THURSDAY

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Veterans Day Commemoration

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Thanksgiving Brunch

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Dance Club

MONDAY

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Holiday Brunch

Apollos Nursing Home Tour

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Sip and Shop

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Thanksgiving Dinner

December WEDNESDAY

TUESDAY

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Single Barrel Bourbon

by Blanton’s Launch

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Register online at www.mac-stl.org.

No shows will be charged in full. Cancellations must be made at least 72 hours before the event to avoid a one-third charge.

Dance Club

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Reservation Information:

F SUNDAY

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Casino Night

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Dance Club

SATURDAY

Song and Dance – Freshly Squeezed

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Veterans Day

Rams Game

FRIDAY

Dance Club

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THURSDAY

SATURDAY

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Jack Buck Sports Awards

Family Night with Santa

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Breakfast with Santa

Breakfast with Santa

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PRESIDENT’S COLUMN

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November is upon us and with it brings some of the more noticeable changes in the year – the colored and fallen leaves, cooler air, and shorter days with longer nights. If you haven’t been around the West Clubhouse in the last couple of weeks, the winds of change are imminent, as we’ve begun construction on the widely publicized and anticipated 1903.

To quote First Vice President, Chris Hyams, who has been the backbone of this project’s guidance and facilitation, inquiries have almost immediately transitioned from, “When are you getting started?” to “When will you be finished?”

As the target date is fleshed out in the weeks and months ahead, one thing for certain is this Board’s unwavering commitment to a project that is completed both on-time and on-budget.

A few weeks ago, I had the privilege of spending a few days on retreat with the Board as we visited several other clubs in Los Angeles. This annual process allows us to compare and discuss our doings with some of our peers. While there were a number of takeaways from this, the one that I kept coming back to was this – there is a reason we are recognized as a Platinum Club of America. Because we are doing a lot of things really, really well – among those are financial performance, stabilized membership and passionate leadership with a commitment to our future. The Missouri Athletic Club, while recognized nationally, holds a definable presence in our community. That tradition of excellence is something you should be proud of as a member of the MAC. November also marks the kickoff of our club’s most distinguished events and time-honored traditions. We will commemorate our veterans with our

annual luncheon on Nov. 5 and again play a major role in the Veterans Day Parade on Nov. 7. I encourage you to join us in saluting those who have served our country.

One of our most cherished events, the Jack Buck Sports Awards honoring our Sports Personality of the Year, is just a month away. Don’t miss out on one of the best evenings at the club as this sells out quickly.

The Hermann Trophy Award Banquet, honoring the nation’s top male and female collegiate soccer players, is just around the corner as well. With the Hermann Trophy Award’s continued acclaim nationally, coupled with the U.S. Women’s World Cup Championship, this year’s event promises unparalleled excitement. Sponsorships are available for both the Hermann Trophy Award and the Jack Buck Sports Awards, and the exposure from these events represents some valuable opportunities.

Breakfast with Santa might very well be the most enjoyable event I have ever attended at the MAC. If you have children or grandchildren, nieces or nephews under the age of 10, treat them to an unforgettable experience. If you have attended, I don’t need to remind you of the feverish pace surrounding these reservations.

As I type this, I am violating one of my own steadfast rules to never hype Christmas before Halloween has passed.

However, given the look and feel of our clubhouse during the holidays, I am willing to make an exception. Quite simply, if you are not coming into our Downtown Clubhouse during the holiday season, you are short-changing your membership. Between our members’ efforts to construct the most impressive train display in St. Louis to our impeccably decorated lobby, there is not a more attractive setting during the holiday season.

Don’t wait for the last minute, book your employee parties and staff lunches now.

I hope to have the opportunity to share these coming months and upcoming events with you at the club.

Board of Governors F Brent Kaniecki – President F Christopher Hyams –

First Vice-President F Bob Barnes –

Second Vice-President

F Peter Dunne – Secretary F Beau Reinberg – Treasurer

Class of 2016 F Bob Barnes F Peter Dunne F Christopher Hyams F Brent Kaniecki F Beau Reinberg

Class of 2017 F Rebekah Bahn F Tracy Beckette F Duffy Dunn F Troy Robertson F Tripp Zumwalt

Class of 2018 F Talmage Newton F Tim Powers F Mike Schoedel F Paul David Shuff Jr. F Tim Slater

Brent Kaniecki, President Missouri Athletic Club Cherry Diamond F NOVEMBER 2015 F 5

GENERAL MANAGER’S COLUMN

Dear Members: As we move into the holiday season, I can practically hear Tevye from Fiddler on the Roof belting out the lyrics to Tradition, “Tradition, tradition!

Tradition!” The theme song rings loud and clear. From holiday and family traditions to local and cultural traditions to those here at the Missouri Athletic Club, we all have traditions that help define us.

Recently, I enjoyed St. Louis’ local Halloween trick or treating rituals, which are a bit different from my experiences growing up in upstate New York. As a kid, my friends and I went house-to-house ringing doorbells, collecting bags of candy, and running around the neighborhood creating mischief well after dark. In our neighborhood, the standard response to those who didn’t answer the door or satisfy our sweet tooth with candy was to soap the windows. It’s what we did, and the mischief was part of our tradition.

My wife, Allison, and I joined some MAC friends in the city to celebrate Halloween. We greeted trick or treaters and listened to their jokes or riddles before giving up the candy. The joke form of the “trick” was a little foreign to me, but the experience was so much fun.

The adults were engaged in every line the kids delivered from punchlines like “BooBerry Pie” to riddles like, “What’s green and swims underwater?” Answer: a green fountain pen, of course! Everyone had a good chuckle at that one, and I promised the MAC members in the group that I would incorporate the joke into my column this month. Traditions like these are great. It was such a fun 6 F Cherry Diamond F NOVEMBER 2015

»

experience, and it’s great to see children, the next generation, enjoy and embrace the tradition.

The same is true at the MAC. Traditions such as Trunk ‘R Treat and Breakfast with Santa are enjoyed and embraced by parents and their children year after year. Similar to how trick or treating has transitioned to trunk ‘r treating over the years (but still keeping the “trick” element of the jokes!), we’re tweaking the format of Breakfast with Santa slightly this year. Making use of our new website’s online reservation system, we hope to eliminate long lines the day of the event and tame the morning into a more orderly and pleasant experience for all who attend.

This tradition will continue to evolve.

Another traditional and noteworthy MAC event is the upcoming Veterans Day celebration. We have hosted the citywide parade for many years, which includes hosting the citywide address at Memorial Plaza following the parade and inviting the honoree and Grand Parade Marshal back to the club for a celebratory luncheon honoring our veterans afterwards. Also, in recent years, we’ve added a new tradition to the event. I have the honor of chauffeuring the Grand Marshal in a brand new red corvette as we lead the parade through the city. How cool is that? This year, I have the pleasure of driving General Frank J. Grass, a fourstar member of the Joint Chiefs of Staff.

Bring your family or a group of friends and join the fun by riding in the parade on the MAC’s float. To reserve your spot on the float, contact Katie Maurer at 314-539-4402. The float does fill up. If we can’t get you on this one, then we’ll put you on the top of the list for the next one. Traditionally, St. Louis has a parade for just about every occasion, and the MAC loves to participate so have no worries.

Coming up are a number of traditional holiday events from Thanksgiving brunch and dinner to Family Night with Santa, Holiday Brunch, Christmas Eve and Day dinners, and New Year’s Eve celebrations. As an added bonus, the clubhouses will be decorated to perfection for the holidays. It’s hard not to be in the holiday spirit when you see all of the holly, poinsettias, twinkling lights, and train display.

Stay connected to the club not only by joining in on these traditional events, but also by participating in the Holiday Spirit Instagram Contest. Social media is one of the many ways we disseminate information to our members and share the fun. Instagram is an awesome video and photo-sharing app that we just started using. Join the fun by participating in the contest. Share a photo of your favorite MAC holiday tradition for a chance to win an awesome prize package from the Pro Shop. Contest rules are on the website, but it’s really that simple. Also, look forward to the highly anticipated (and long-standing traditions) Jack Buck Sports Awards and Hermann Trophy banquets, which are on the jam-packed calendar.

It’s awesome to be part of the MAC traditions that define our organization and will be around for future generations to enjoy. Don’t miss out on being part of it now. Engage in an existing tradition or create a new one here at the club. Either way, take the opportunity to create fond memories that you’ll enjoy for years to come.

Finally, I am also happy to report that we have broken ground on 1903.

Contracts were signed, and all the permits obtained. Our contract number for the bar came in just under our budget of $1,200,000. I want to extend many thanks to Governors Chris Hyams and Tripp Zumwalt for all of their hard work and expertise on this project. We found savings without sacrificing any quality or taking anything out of the project. Keeping with the theme, this is our tradition of finding the most qualified members to help with projects of this magnitude just because they love their club and want to make it better for all. Thank you both very much. As work begins, we plan to keep disruption to a minimum while maintaining services. I will report regularly on our progress to keep you as informed as possible. As always, there is a lot going on at the MAC, and I look forward to seeing you around the club!

Wally Smith, General Manager Missouri Athletic Club

Welcome New MAC Members from September!

Brosemer, Richard M.: Robert Half Legal, 211 N. Broadway, Ste. 1250, St. Louis, MO 63102; Res: 7528 Oxford Dr., St. Louis, MO 63105, 660-734-2156 Cahill, Katherine (Benjamin Cahill): Caleres, 8300 Maryland Ave., St. Louis, MO 63105, 314-854-7673; Res: 32 Muirfield Lane, St. Louis, MO 63141, 314-749-7187 Compardo, Diane R. (Ron G. Wienstroer): Moneta Group, 100 S. Brentwood, Ste. 500, St. Louis, MO 63105, 314-244-3222; Res: 42 Briarcliff, St. Louis, MO 63124, 314-596-8937 Garcia, Jeff (Kara Garcia): Kuehne Nagel, 10 Exchange Place, Jersey City, NJ 07302, 314-619-5439; Res: 4909 Brass Rail Dr., St. Louis, MO 63129, 314-583-1694 Garrison, Sean P. (Marci L. Garrison): Affordable Equity Partners, Inc., 206 Peach Way, Columbia, MO 65203, 573-356-8417; Res: 2535 N. Geyer Rd., St. Louis, MO 63131, 573-356-8417 Gladden, Christopher T. (Karen Gladden): Centene Corp., 7700 Forsyth Blvd., St. Louis, MO 63105, 314-445-0696; Res: 2010 Brook Hill Lane, Chesterfield MO 63017, 636-527-3393 Goudy, Matthew A. (Cynthia Goudy): Linde Healthcare, 3638 S. Geyer Rd., Ste. 100, Sunset Hills, MO 63127, 866-873-3601; Res: 937 Baintree Lane, St. Louis, MO 63011, 314-540-7143 Hawker, Mary S.: Deer Creek Foundation, 720 Olive St., Ste. 1975, St. Louis, MO 63101, 314-241-3228; Res: 3153 Yaeger Rd., St. Louis, MO 63129, 314-894-3287 Isaak, Rick R. (Liz Isaak): Merric Millwork & Seating, 4750 Earth City Expressway, Bridgeton, MO 63044, 314-651-3145 January, Eboni Christina: People Health Centers, 5701 Delmar Blvd., St. Louis, MO 63112; Res: 12848 Mariners Point Court, St. Louis, MO 63141, 573-268-4830 Keller, Tamara J. (Gregory W. Keller): Polsinelli, 100 S. Fourth St., Ste. 1000, St. Louis, MO 63102, 314-622-6665; Res: 14 Lindworth Lane, St. Louis, MO 63124, 314-968-5558 Knutson, Jessica M. (Ross S. Knutson): E3 Consultants Group, 10825 Watson Rd., Ste. 100, St. Louis, MO 63127, 314-822-4440; Res: 400 S. 4th St. #609, St. Louis, MO 63102, 314-406-8799 McCarthy, Connor J. (Caitlin B. McCarthy): Edward Jones, 12555 Manchester Rd., St. Louis, MO 63131; Res: 8530 Colonial Lane, St. Louis, MO 63124, 847-924-6466 Morgan, Jason M. (Leanne M. Morgan): Cornerstone Commercial Realty, 8000 Maryland Ave., Ste. 1120, St. Louis, MO 63105, 314-560-3114; Res: 2401 N. Ballas Rd., St. Louis, MO 63131, 314-991-9918

Niemann, Elizabeth A.: Res: 1226 Olive St., #912, St. Louis, MO 63103, 217-242-1118 Notch, Adam C.: Res: 1037 Fairmount Ave., St. Louis, MO 63139, 314-973-7250 Shepherd, Robert: Deloitte, 100 4th St., St. Louis, MO 63101, 571-882-8519; Res: 314 N. Broadway #1701, St. Louis, MO 63102, 571-244-0913 Summers, Kevin P. (Deborah Sue Summers): Anders, 800 Market St., Ste. 500, St. Louis, MO 63101, 314-467-5000; Res: 10226 Mullally Dr., St. Louis, MO 63123, 314-638-4877 Teske, Paul N.E. (Rivers A. Teske): St. Paul Lutheran Church, 41 Easton Rd., Westport, CT 06880, 203-227-7441; Res: 11 Rustic Lane, Westport, CT 06880, 203-254-7471

Thank You!

to the following members for sponsoring new members to the Club in September.

F Kevin Albritton

F Michael Morhaus

F Bob Baisch

F John Moriarty

F Tracy Beckette

F Kyle O’Donnell

F M. Renee Bennett

F David Pohl

F Chris Burnes

F Tyler Rasmuson

F Zane Campbell

F Paul Reilly

F Jim Dankenbring

F Beau Reinberg

F Michael Donio

F Bob Vatterott

F Robert B. Dunn

F Dwaun Warmack

F Brent Kaniecki

Let’s Be Social!

Stay up-to-date on the Club’s latest activities by following our social media pages!

Facebook: www.facebook.com/macstl Twitter: www.twitter.com/macstlouis LinkedIn: www.linkedin.com/company/ missouri-athletic-club YouTube: www.youtube.com/missouriathleticclub Instagram: www.instagram.com/macstlouis Cherry Diamond F NOVEMBER 2015 F 7

Give the Gift of Membership

This holiday season consider giving a close relative, friend, or co-worker the gift of a MAC membership. Share the experience and further develop these relationships.

Did you know?

Children over the age of 25, and grandchildren of members are eligible for a legacy membership.

If they apply and are approved for membership the initiation fee is waived.

J ust like the 17 members

who proposed new members in September and had their 1903 investment waived, you can do the same! Propose a new member and waive your 1903 investment! This great opportunity helps the MAC increase its membership while fortifying and assuring its future success and longevity.

To propose a new member, contact Michael Gray (DT) at

Become a

Platinum Partner save up to $1,200 annually

Any current member may sponsor a new member as their Platinum Partner, and both partners will enjoy all the benefits of the Diamond Club at a reduced rate. As long as both parties retain membership, the Platinum Partnership will remain in effect.

F Each Platinum Partnership member will receive all Diamond Club privileges and benefits.

F The $90 quarterly food and beverage minimum will apply to each Platinum Partnership member.

Membership Category

Diamond Club Dues

F

F

Two new members may join the club and form a Platinum Partnership, regardless of age and across member categories. All new members are subject to a one-time initiation fee.

Current members may form a Platinum Partnership by partnering with a new member or a resigned member regardless of age and across membership dues categories.

Platinum Partnership Dues

Initiation Fee

314-539-4471 or

Resident (Age 35+)

$405.50

$307.50

$1,000.00

mgray@mac-stl.org, or

Jr. Resident (Age 31-34)

$280.00

$180.00

$1,000.00

Julie Kueper (WE) at

Associate (Age 21-30)

$125.75

$104.00

$600.00

314-539-4408 or

Clergy

$316.00

$189.00

$1,000.00

Non-Resident

$250.25

$150.25

$500.00

jkueper@mac-stl.org.

8 F Cherry Diamond F NOVEMBER 2015

MEMBER SPOTLIGHT

»

Member Spotlight: John Pennington John Pennington is a very active member as well as a regular proposer of new members. Recently, Pennington brought his uncle, Michael Saracino, on board as his Platinum Partner.

Both families have been loving the MAC ever since.

CD: How long have you been a member of the MAC? JP: I have been a member for seven years.

CD: Have you held any events at the club? If so, why did you choose the MAC? JP: We have held some small business and conference meetings, and family parties. We have also attended as guests and members to a number of fundraisers, weddings and special event parties. The culture, various settings and history, I believe, are attractive to a wide audience of people for the business, family, and recreational aspects – all of which the MAC is great in accommodating.

CD: How have you utilized the club since joining?

JP: I think we are a pretty typical family and enjoy most of what the MAC offers. I personally enjoy squash, basketball, and fitness. My wife, Genna, enjoys classes and fitness. My entire family utilizes the day care, MACtivities, day camps, and swimming clinics.

I also regularly visit the club’s restaurants and bars, whether for business, family or fellowship. Often times, we use either clubhouse for or a starting or ending point for games, depending on what’s going on.

CD: Have you joined any Clubs Within the Club? If so, which ones? If not, do you plan on joining any?

JP: Not yet, but I have attended some of the events.

I’ve also engaged in the club by serving on the Membership Committee, and I currently serve on the Financial Committee.

CD: Have you brought any new members to the club? What advice would you give to fellow members in their recruitment efforts?

JP: Yes, and I would tell current members to advocate for the club based on how they enjoy and utilize it.

People follow when they are excited and enthused. I tell people to not treat it solely as a gym as there are a number of gym and fitness options in today’s world.

Join it to use it, and use it regularly. If you see and utilize the MAC for its multiple facets, there’s no better place to join in St. Louis.

john pennington (left) and uncle, michael saracino (right), with their families.

Serving Our Community Since 1966

“We work each day towards the greater good of our customers, our fellow employees and our community.”

F.W. Rundquist C.O.B, C.E.O

Bill Rundquist MAC Member

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Cherry Diamond F NOVEMBER 2015 F 9

A Letter from the Director of Foundations

Cynthia Goudy Greetings Cherry Diamond readers!

First of all, I want to thank all of the members and staff that I have met over the past couple months. The Missouri Athletic Club is truly a wonderful place to work, and I appreciate all of the warm regards. My time here at the club has been a time of discovery: discovering the mission of the MAC and the values of our members. Every member I have had the privilege to meet has shared with me how the MAC has added value to his or her life and for that I am grateful. The stories and history that have been shared with me are inspirational.

In addition to getting to know the MAC, I have worked to understand the dynamics of the club’s three foundations.

Each one has a unique mission that supports the success of the MAC. Past Governors Weil, Krause, and Beekman have been gracious in their knowledge and expertise of each of the three foundations. I have met with each of them, and together we will navigate a cohesive plan to generate a strong revenue stream for each of the foundations. As we forge ahead, the foundations will solidify a vision and agenda, and I look forward to creating a strong sense of philanthropy here at the club.

Finally, continuing to pursue vibrant financials for each of these foundations is a top priority. A large component of this success is creating a legacy program. With the help of Wally Smith and Larry Absheer this continues to be transformational in the success of our future.

I hope you share the same excitement as I do about all these wonderful opportunities that lie ahead. I am enthused to meet more members in the future as I continue to familiarize myself with all things MAC.

FOUNDATION FOR THE ARTS The mission of the Foundation for the Arts is to assemble, collect, commission, display and maintain significant works of the arts.

PRESERVATION FOUNDATION The mission of the Preservation Foundation is to preserve, rejuvenate and memorialize the history and historical architecture of the building occupied by the Missouri Athletic Club at 405 Washington Avenue.

SPORTS FOUNDATION The mission of the Sports Foundation is to further encourage and recognize outstanding achievements in the field of athletics and, in connection therewith, to select for public recognition those individuals who have made outstanding contributions to and achievement in the fields of sports and athletics.

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by Blanton’s Launch Corporate Small Business Consulting Contracts Real Estate Homeowners Associations Employment Employment Discrimination Estate Planning & Probate Taxation Business Litigation

Friday, Nov. 20 F 5-6 p.m.

Reception with cash bar Downtown Clubhouse Includes light hors d’oeuvres and bourbon tasting Bourbon available for purchase at $54.50 per bottle plus tax

How can we help you?

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The choice of a lawyer is an important decision and should not be based solely upon advertisements.

10 F Cherry Diamond F NOVEMBER 2015

What’s New ON THE WEB?

The MAC is on Instagram!

The MAC is now sharing photos on Instagram and you should be too! Follow the club @macstlouis Connect with Your Club The MAC website is three months old, but continues to offer great tools for members! If you haven’t logged in for the first time, visit the MAC’s YouTube channel for tutorials on that process as well as how to make dining reservations, court bookings and event registrations. Logging in lets the user gain access to wonderful resources such as: F Monthly statement F Member directory F Club event calendar F Recent club news F Online reservations for courts, dining and events

and participate in the Holiday Spirit Instagram Contest for a chance to win a Pro Shop gift basket. Login to the MAC website and visit My MAC > Bulletin

Board for contest instructions, details and prize information! The contest ends Sunday, Jan. 3, 2016.

New on the Website!

A new articles ection has recently been added to the public homepage of the MAC website. This gives the public a chance to see some of the big happenings at the club!

MAC Mobile App Access the new MAC website even faster with the new MAC mobile app, which is available for free in the Google Play Store. For iOS users, follow the instructions below to access the app.

View monthly statements, an online directory and more!

MAC Monthly Minute The MAC recently debuted the MAC Monthly Minute, a 60-second, sound bite video montage of MAC news, events and facts. Stay tuned on the club’s social media channels and website for a new MAC Monthly Minute at the beginning of every month, and stay even more connected to what’s going on at the club.

1. Go to the MAC website (www.mac-stl. org) using the Safari internet browser.

2. In the upper right corner, select the AirDrop icon, which looks like a square with an arrow pointing up out of it.

3. Select the “Add to Home Screen” icon. Then click “Add” in the upper right corner.

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Lodging Hospitality Management Cherry Diamond F NOVEMBER 2015 F 11

An Extra Helping, P lease

The Missouri Athletic Club is known for its unmatched menu options and the delicious food created within its kitchens. The Cherry Diamond interviewed Executive Chef Bart Phillips and Chef/Food and Beverage Manager, Grant Higgs, the men behind the culinary madness.

Executive Chef, Bart Phillips CD: What interested you in the culinary world?

BP: I always had some interest in it since my grandfather was a baker. When I was young, everything was made from scratch. So during high school I worked at a few restaurants, and I thought maybe there’s something more to this than what I’m doing. I wasn’t even sure at the time if this was going to turn into a career path or not. Back in 1980, I attended the only European-style apprenticeship program in the country, located in Hershey, Pa. We had a Swiss chef there, and he brought over a culinary program in which you would normally participate in Europe. I was judged by some of the most prestigious individuals in the European culinary industry.

bart phillips

CD: How long have you been working at the MAC? BP: I came to the club in 1998 and became Executive Chef in 2008 so around 17 years.

Downtown Holiday Menu Sneak Peek: Look for Ciabatta cinnamon apple and almond French toast for breakfast in the Jack Buck Grille as well as dinner offerings like chargrilled bison steaks, cheddar cheese roasted potatoes, cinnamon roasted pheasant and root vegetables. Short ribs, chicken pot pies and carved lamb tips will debut in the Sportsman’s Club.

12 F Cherry Diamond F NOVEMBER 2015

Chef Bart Phillips continued

CD: Before coming to the MAC, what were some of your previous places of employment?

BP: Before I came to the MAC, I worked at the Adam’s Mark Corporate and Sheraton Corporate in Phoenix, Ariz., an Italian restaurant in New Jersey, and a French restaurant in Dallas, Texas. I slowly got tired of big cities so my wife and I decided to move to St. Louis to be closer to family. My culinary talents and skills are more geared towards hotel-oriented business.

CD: What are some aspects that you love about your job?

BP: What makes this place unique over a country club is that it’s a city athletic club. In my opinion, it’s more like a boutique hotel and with my background in hotels and resorts, I feel more comfortable. It’s nice because with hotels, customers come in and you never see them again. At resorts, you may see them a few times, but in a private club you get to see members everyday, and you build relationships.

You learn what each member likes and you can personalize things for every individual.

CD: Share your thoughts on why a good culinary team is important at the MAC. BP: A good culinary team, no matter where you are, is very important; different minds coming up with different ideas. My team and I brainstorm menus as trends continually change. I tend to be more traditional so when Greg came in, he shared his love of tapas and chophouse-style menus.

Having a good team really brings in different creativity as well as well-rounded scope to the culinary department.

CD: What is one of your favorite dishes to create?

BP: There’s really nothing I dislike cooking. I enjoy frying eggs in the morning to trying new soup recipes, but I really do enjoy cooking Cajun and Mexican menus. Here at the MAC, there’s always something new popping up, which gives me a chance to use my creativity and imagination.

Chef/Food and Beverage Manager, Grant Higgs CD: What interested you in the culinary world?

GH: Because I grew up on a farm in Nashville where everything was made from scratch and where the whole farm-to-table concept was the norm, I was interested in food from a young age. I actually got a business degree, but eventually decided that I didn’t want to sit behind a desk all day. I wanted to get into something a little more hands-on like what I was used to while growing up. Even though I had no official culinary training, I had some great mentors such as Chip Clark and Patrice “Poppy” Boely and I learned very quickly while working in a professional kitchen under French-trained Dean Pugel through my college years.

I actually traveled to France a few times with Patrice Boely and that was an amazing experience.

grant higgs

West Holiday Menu Sneak Peek: Look for a braised lamb shank with rich, natural jus, rainbow carrots and horseradish whipped potatoes as well as a bone-in short rib with truffle mushroom risotto and shaved aged parmesan.

CD: How long have you been working at the MAC? GH: I began working at the MAC three years ago.

CD: Before coming to the MAC, what were some of your previous places of employment?

GH: I started at Richland Country Club in Nashville as well as Belle Meade Country Club before coming to the MAC. I actually came to the club soon after Wally Smith became General Manager. I was looking for a new place to settle down, and I came to St. Louis in 2011 for the World Series. I thought it was a great city, and I decided to make it my new home. My first day on the job was Oct. 15, 2012.

CD: What are some aspects that you love about your job?

GH: The people. We have some great people here; characters from all walks of life.

We have different cultures as well as representatives from all parts of the city. The diversity is just fun. It’s exciting to see how one person will do a dish as compared to the next.

CD: Share your thoughts on why a good culinary team is important at the MAC. GH: A good culinary team is the backbone of this club especially because we don’t have a golf course. People come here for not only athletic reasons such as racquetball or squash, but also for the culinary offerings.

CD: What is one of your favorite dishes to create?

GH: I don’t have a favorite dish. I love to cook everything and right now I’m on a huge Asian kick.

Stay Tuned! When the 1903 bar and outdoor patio opens next year at the West Clubhouse, look for some exciting new menu items featured such as trendy small plates and country club and chophouse-style fare!

Cherry Diamond F NOVEMBER 2015 F 13

FINE DINING

»

Homestyle to Go Make your Monday easy by ordering dinner to go from the West Clubhouse. Ordering is simple.

Follow these easy steps: 1. Call 314-539-4441 before 3 p.m. to place your order.

2. Select a pick-up time between 5-8 p.m.

3. Call 314-539-4441 upon arrival, and give the hostess your name and vehicle description.

4. A delicious hot meal will be delivered to your car!

PRICING F Dinner for 2 – $25 F Dinner for 4 – $48 F Dinner for 6 – $69 F Dinner for 8 – $88 November 2 Buttermilk southern fried chicken, homemade sausage gravy, butter whipped potatoes, bacon braised green beans, yeast rolls; Dessert option: Apple pie with caramel sauce ($5 per person)

Downtown Wines of the Month Dine at any of the MAC’s downtown restaurants during the month of November, and enjoy these wines by the glass or by the bottle.

Vigna Santella del Grom ✦ $12 per glass ✦ $45 per bottle Vernaccia di san Gimignano ✦ $10 per glass ✦ $38 per bottle

Ricci Curbastro Vigna Santella del Grom Flavor: Continuous, with character, full and silky with nice contribution to the Cabernet. In the mouth, it has a fine and continuative flavor with noticeably good acidity that is well combined with its smoothness.

Aroma: Intense, extremely delicate and harmonious, with hints of wood and ripe fruit.

Pairs Well With: Red meats, stews, small and large game, charcuterie and ripe cheeses.

Missimo Daldin Vernaccia di San Gimignano This white wine binds the individual to the territory and town of San Gimignano and is the most important white wine of Tuscany. The grapes are selected and harvested by hand and transported quickly to the winery.

Pairs Well With: Aptertif, starters, vegetarian and seafood dishes.

NEW EARLY CHILDHOOD CENTER!

November 9 Grilled antibiotic-free sustainable salmon steak, brown rice, steamed broccoli, lemon dill vinaigrette, yeast rolls; Dessert option: Key lime pie ($5 per person) November 16 Beef stroganoff, haricot verts, buttered egg noodles, and French baguette; Dessert option: Carrot cake ($5 per person) November 23 Turkey tetrazzini, buttered egg noodles, sautéed corn, yeast rolls; Dessert option: Pumpkin pie ($5 per person)

Early Childhood Open House | Sat, Jan 9, 2016 10:00-11:30a

One-of-a-kind.

WYDOWN-FORSYTH HISTORIC DISTRICT

November 30 Bacon wrapped meatloaf, smashed cheddar new potatoes, garlic roasted cauliflower, yeast rolls; Dessert option: Pecan pie ($5 per person)

AGE 3 - GRADE 6

Note: No substitutions; orders received after 3 p.m. are subject to availability.

ForsythOnline.com <

14 F Cherry Diamond F NOVEMBER 2015

Fillmore House at Forsyth School

Thanksgiving To Go order form Let Chef Grant and the MAC West Clubhouse Culinary Staff take the work out of your holiday meal, allowing you to enjoy the day with friends and family!

If you are interested in ordering Thanksgiving dinner from the West Clubhouse, please fill out the form and return to: Attn: Turkey Order Missouri Athletic Club 1777 Des Peres Road Town and Country, MO 63131 Keep these dates in mind for your holiday planning: Orders received by mail must be postmarked no later than Tuesday, Nov. 17.

Phone and in-person orders will be accepted until Thursday, Nov. 19.

West Clubhouse Thanksgiving to Go Date of order _________________________________________________________ Member name ________________________________________________________ Member number ______________________________________________________ Member phone number _______________________________________________ Pick-up time ________________ (o AM or o PM) on Wed., Nov. 25 Turkey options: $6.00 per pound o Small (12 lbs.) o Medium (16 lbs.) o Large (20 lbs.) o Cook YOUR turkey $25.00 o Slice YOUR turkey $15.00 Ham options: $8.50 per pound o (10 lbs.) o Cook YOUR ham $25.00 o Slice YOUR ham $15.00 Each turkey comes with 2 qts. of cornbread dressing and 1 qt. of turkey gravy.

Do you want the dressing and gravy ? o Yes o No ____ qts. (extra) cornbread dressing (1qt. feeds 5-7 people) - $7.00 qt. ____ qts. sausage and apple dressing - $8.00 qt. ____ qts. (extra) turkey gravy - $12.00 qt. ____ qts. sweet potato casserole (1 qt. feeds 6 people) - $9.00 qt. ____ qts. green bean casserole (1 qt. feeds 6 people) - $8.00 qt. ____ Dozen yeast rolls - $11.00 ____ Dozen caramel rolls - $15.00

Please contact Courtney Hake or Janet Jones at 314-539-4490 to place your phone order.

Please note: Thanksgiving To Go orders are limited to the items listed here.

____ Pumpkin pie - $15.00 ____ Pecan pie - $25.00 If you would like us to cook your ham or turkey, please bring it to the Clubâ&#x20AC;&#x2122;s reservation desk NO LATER THAN Monday, Nov. 23.

Cherry Diamond F NOVEMBER 2015 F 15

Time to Book Your Holiday Parties

Autumn leaves may just now be changing, but the holidays will be here before you know it. This year, take the hassle out of hosting – have your event at the Missouri Athletic Club.

F Flexible

event space for groups from 4 to 400

F Award-winning F Experienced F On-site

culinary talent

event planning professionals

audiovisual services

F Customizable

menus

F Convenient

overnight guest rooms (Downtown only)

F Platinum-level, personalized

service

Banquet space is available at both the Downtown and West Clubhouses, or reserve a table, alcove or room in one of the MAC restaurants.

Perfect for family, office and organization holiday parties – or any party!

16 F Cherry Diamond F

Space fills fast, so book now.

Downtown NOVEMBER 2015 – 314-539-4470 • West – 314-539-4490

A Festive Affair

The Missouri Athletic Club is a popular venue for weddings, meetings and special events.

Offering event spaces of varying shapes and sizes and a top-notch catering team to help with the details, the MAC is the go-to venue for nearly every celebration or gathering. This holiday season, book a company party or get-together at the MAC and be amazed at the service. Below are some thankful reviews from members and clients who chose the MAC for their special event.

Upon receiving a signed contract to host your event in the Missouri Ballroom, Crystal Ballroom or Sportsman’s Club at the Missouri Athletic Club, your organization will be entered into a drawing to receive: Dinner for two (up to $150) and one overnight stay at our Downtown Clubhouse. Valid with the following exclusions: Overnight accommodations not available during any major league game days and based upon room availability. This

This place knows how to throw a big event.

Everything was taken care of and I didn’t know of any problems. I had my ceremony here as well. It was in the same ballroom as my reception. We had a cocktail hour in between in the downstairs Art Lounge and they flipped the ballroom effortlessly. The meal was delicious, warm and served with white-glove service. Everyone was friendly. I never heard anyone ask for more water or wine because it was already taken care of.

I highly recommend the Missouri Athletic Club for your wedding venue.

— Kim E. Wanted to let you know what a wonderful time everyone had at my parents’ 60th anniversary. They were thrilled with everything – food, service, atmosphere – no place like having a party at the MAC. Thank you for all the help with the planning and to everyone that worked the party, you are the best.

— Donna K.

I grew up in the Missouri Room, going to events such as the Easter Brunch, Mother’s Day, Father and Daughter Dance, etc., so deciding to have my wedding there was an easy one. I cannot express in enough words how amazing everything was. From the wedding coordinating to the food/drinks and overall environment, it was a fairy tale.

The catering team is incredible, and I highly recommend the MAC to anyone who wants a classic, fun wedding that people will talk about for years.

— Erin W.

For more information about booking a holiday party or gathering, login to the website at www.mac-stl.org and hover on Social > Private Events or call 314-539-4470 (Downtown) or 314-539-4490 (West).

offer expires on Dec. 31, 2016.

Cherry Diamond F NOVEMBER 2015 F 17

MAC Selects Matheny

Manager Guides Cards to Best Record in Baseball Cardinals’ manager Mike Matheny guided the Cardinals to a 100-win season, the National League Central Division championship and the best record in baseball. Matheny’s leadership has been recognized by MAC members as he has been selected the 2015 Sports Personality of the Year.

The 2015 Cardinals overcame a lot of adversity to reach a lofty perch. The pitching staff lost ace pitcher Adam Wainwright and set-up reliever Jordan Walden for most of the season due to injuries. The middle of the lineup also suffered major injuries to Matt Holliday and Matt Adams.

Matheny integrated young, unproven players like Tommy Pham, Stephen Piscotty and Randal Grichuk into key roles, and the team continued to thrive throughout the season.

This season, Matheny became the first manager in MLB history to guide his team to the playoffs in each of his first four seasons (2012-2015). Since taking over before the start of the 2012 season, he has led all Major League managers in wins. His book, “The Matheny Manifesto,” was published earlier this year and attracted national acclaim for its insights into youth sports.

Tom Ackerman from KMOX Radio will serve as master of ceremonies at the Jack Buck Sports Awards Banquet. A limited number of sponsorship opportunities remain. Show your support of the MAC Sports Foundation while receiving prime banquet seating and an invitation to the VIP reception featuring the honorees by becoming a sponsor. Contact Jim Wilson at 314-539-4488 for details.

The 2015 MAC Sports Personality of the Year

Jack Buck Sports Awards Banquet Wednesday, Dec. 16 5:30 – Cocktails F 7 p.m. – Dinner 8 p.m. – Program $135, inclusive Downtown Clubhouse Call 314-539-4470 for reservations or register online.

Redbird MAC Members

Mark Belew, Chairman Dack Ledbetter, President Brian Hayes, D.O.T./Safety Director

800-489-3515 48 State Common Carrier specializing in Intermodal, Truckload, LTL and Truck Brokerage 18 F Cherry Diamond F NOVEMBER 2015

St. Louis, MO Kansas City, MO Chicago, IL Fontana, CA City of Industry, CA Springfield, MO Cincinnati, OH Salt Lake City, UT Elizabeth, NJ Louisville, KY Houston, TX Portland, OR Boston, MA

Catch Soccer’s Shooting Stars The MAC Hermann Trophy will be presented to College Soccer’s Best on Jan. 8

World Cup Stars in St. Louis

This summer, a collection of former MAC Hermann Trophy winners and finalists helped the U.S. Women’s National Team capture the World Cup. On Jan. 8, meet soccer’s next group of rising stars at the MAC Hermann Trophy banquet.

Since 1986, the Missouri Athletic Club has been home to college soccer’s version of the Heisman Trophy. The biggest names in American soccer including Mia Hamm, Kristine Lilly, Alex Morgan, Claudio Reyna and Alexi Lalas have been a part of the event’s rich history.

Do not get shutout – make

reservations now before the event sells out. Your business can be a part of this great night by becoming a sponsor. For details, contact Jim Wilson at jwilson@mac-stl.org.

Several key members of the Women’s World Cup championship team were recently in St. Louis. The St. Louis Civic Pride Foundation honored local heroes Lori Chalupny and Becky Sauerbrunn at a banquet at the MAC. Also, 2009 MAC Hermann Trophy finalist Lauren Holiday delivered a youth clinic in St. Louis as part of her initiative with Smoothie King to inspire a healthy and active lifestyle.

The former UCLA standout looks back fondly on her collegiate career and what it meant to be recognized by the MAC. “My college years prepared me well for making the next step to international soccer,” said Holiday. “Consideration for a prestigious award like the Hermann Trophy provided a confidence boost as my soccer career was advancing.”

In January, Morgan Brian was at the MAC to receive the Hermann Trophy. Just six months later she was a World Cup champion.

The 2009 MAC Hermann Trophy finalists: Kelly O’Hara, Tobin Heath and Lauren Holiday.

MAC Hermann Trophy Friday, Jan. 8 5:45 p.m. – Press Conference 6 p.m. – Cocktails 7 p.m. – Dinner $75, inclusive Downtown Clubhouse Reservations: 314-539-4430

Mayor Slay presents a proclamation honoring the USWNT hometown heroes, Becky Sauerbrunn and Lori Chalupny.

Diamonds for Every Occasion Bob Beumer, MAC Member

Hearts on Fire Beloved Three Station pendant

Engagement Ring from the Transcend Collection

920 S. Brentwood Blvd. • Clayton, MO 63105 • 314.725.8182 • www.Saettele.com Cherry Diamond F NOVEMBER 2015 F 19

MAC ATHLETICS

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Winter Warm-Up

Lifeguard Certification Course

The MAC offers one-of-a-kind holiday sports camps among other activities for juniors. Find a perfect fit for those needing something to do during the winter season. Register online!

In preparation for the 2016 summer season, the Downtown Clubhouse will offer lifeguard certification courses taught by American Red Cross-certified lifeguard, John Fonseca. All participants must attend all sessions.

Monday, Dec. 28, 10 a.m.-5 p.m.

Tuesday, Dec. 29, 10 a.m.-5 p.m.

Wednesday, Dec. 30, 10 a.m.-5 p.m.

Thursday, Dec. 31, 9 a.m.-noon F Members – $200, includes cost of books and material F Non-members – $250, includes cost of books and material

PickleballIn

Contact Larry Jackson to register at 314-539-4463 or ljackson@mac-stl.org.

Open gym for pickleball is available from 1-3 p.m. on Tuesdays and Saturdays at the West Clubhouse starting Nov. 3.

We are pleased to support the Missouri Athletic Club

MISSOURI

Sunset Hills (314) 909-0238

Foundations’ Golf Classic

Chesterfield (636) 530-6600

Invested in St. Louis Since 1890.

Clayton (314) 862-8800

Alton (618) 463-4697

Frontenac (314) 872-8900

Belleville (618) 233-5685

O’Fallon (636) 695-2650

Edwardsville (618) 659-3780

St. Louis (314) 342-2000

Waterloo (618) 939-9400

Stifel, Nicolaus & Company, Incorporated | Member SIPC & NYSE | www.stifel.com

20 F Cherry Diamond F NOVEMBER 2015

ILLINOIS

Afterschool Yoga Classes for Kids In this class, kids will enjoy an interactive yoga experience. Yoga at an early age helps children learn about their bodies as well as teaching them how to breathe better, how to quiet the mind and focus, and improve coordination, strength and flexibility.

F Begins Wednesday, Nov. 4, instructed by Bethany Bogosian F 3:15-4 p.m. – Pre-kindergarten through first grade F 4:15-5 p.m. – Ages 8 and up

Friday Night MACtivities and Drop-In Sports Clinics Free MACtivities on Friday nights plus drop-in sports clinics for $10!

F Friday, Dec. 4 – Free MACtivities plus a basketball clinic from 6-8 p.m. in the gym for $10 drop-in rate.

F Friday, Dec. 11 – No MACtivities. Movie night in the gym. The Polar Express shows at 7 p.m.

F Friday, Dec. 18 – No MACtivities. Family night with Santa.

Drop and Shop Drop the kids off at the West Clubhouse childcare center and get some holiday shopping and giftwrapping done! Drop and Shop includes story time, arts and crafts, and cookies and milk. Pre-registration required online.

F Friday, Dec. 4, 11, and 18 from 11 a.m.-3 p.m., ranging from newborns to five years old.

F $25 per child, includes lunch

Holiday Camps Children ages 5-12 will enjoy sports, games, arts and crafts, and lessons with MAC pros.

F Dec. 21, 22, and 23 F Dec. 28, 29, 30, and 31 (9 a.m.-noon only) Full-Day Camp 9 a.m.-4 p.m., includes lunch Member – $50 F Guest – $65 Half-Day Camp 9 a.m.-12 p.m. or 1 p.m.-4 p.m., optional lunch for an additional $7 Member – $25 F Guest – $40

Tennis Clinics Tennis clinics will be held ranging from Tots Tennis to Elite Performance Dec. 21-24, Dec. 26, and from Dec. 28-31. Go online to view more information!

Volleyball Clinics will be offered to the following age groups this season: F 10’s and 11’s Developmental F 15 and under F 14 and under (two teams) F 16 and under 10’s and 11’s Developmental Program Open registration is being offered for the 10s and 11s developmental program. Players born on or after September 1, 2004 are eligible to participate in the program. The season will run from early January through late March.

The cost for the program is $200 for members and $250 for guests, which includes Gateway registration fees, the coaching staff’s Gateway registration and background screens, IMPACT training, coaching and tournament entry fees.

Participants will also receive a MAC volleyball t-shirt uniform to wear to practice and the end of the season tournament.

The tournament is a great opportunity for players to showcase their skills.

To register, please contact MAC volleyball pro Casey Chernin at cchernin@mac-stl.org or 314-602-3001.

15-and-Under and 16-and-Under Tryouts for the 15 and under and 16 and under age groups will be held the weekend of November 20-22.

F 16U tryouts will be held on Saturday, Nov. 21 from 1-3 p.m. at the West Clubhouse. Players born on or after Sept. 1, 1999 are eligible for the 16 and under division.

F 15U tryouts will be held on Saturday, Nov. 21 from 3:30-5:30 p.m. at the West Clubhouse. Players born on or after Sept. 1, 2000 are eligible for the 15 and under division.

Open Gym for 15U and 16U teams November 4, 11, 18 F 6:30-8:30 p.m.

For more information, please contact MAC volleyball pro, Casey Chernin, at cchernin@mac-stl.org or 314-602-3001.

Cherry Diamond F NOVEMBER 2015 F 21

MAC ATHLETICS

»

Golf Club Championship a Fun Day for All

On Sept. 3, members gathered for the annual Golf Club Championship at Glen Echo Country Club. After enjoying a day of golf, prizes and appetizers were offered. The following members were the champions of the day: F Basil Pappas – Handicap Division Champ F Gov. Becky Bahn – Women’s Scratch Division Champ F Gov. Duffy Dunn – Men’s Scratch Division Champ

Tennis Pros Attend Conferences, Bring New Knowledge to MAC MAC tennis pro, Max Shapiro, recently attended the USPTA World Conference in New Orleans, La. from Aug. 21-25 and was the only representative from St. Louis.

The annual event is held to further the education of USPTA tennis pros across the world by offering new drills and ways to build tennis programs. “It was special getting to mingle and network with great tennis minds from around the world,” says Shapiro. “In particular, learning stroke production from the world-renowned Gigi Fernandez and Max Shapiro Rick Macci and watching Gigi Fernandez, a 17-time grand slam winner, teach a doubles clinic.”

Kenny Powell, Director of Junior Tennis, attended the United States Tennis Association (USTA) High Performance Coaching Conference Aug. 3-5. The USTA selected 25 top tennis pros from across the country to participate in a three-day conference in New York City during the U.S. Open. Each morning, the group met in a conference room in Arthur Ashe stadium and learned the strategies, drills, and tactics necessary to develop the next great professional tennis players. After drills, the group watched the day’s matches. To be selected, participants had to achieve the highest USPTA certification, complete the USTA High Performance Coaching Program, and currently coach nationally-ranked players. “It was an outstanding opportunity to network with the USTA’s directors of player development and top coaches from across the country,” says Powell. “I was honored to be selected and am already implementing things I learned into our clinics here at the MAC.”

Winter Basketball League Registration Registration for winter basketball league begins Nov. 9 and the deadline is Dec. 11.

All leagues begin Jan. 4. Two leagues will be offered at the Downtown Clubhouse. The men’s Open League takes place on Monday and Tuesday nights (this league plays games on both nights), and the men’s Over 40 league on Wednesday nights. Register online.

Contact Scott Mattingly at 314-231-7220 ext. 7020 for more information.

League cost –$60 22 F Cherry Diamond F NOVEMBER 2015

Kenny Powell and Mark Riley, Powell’s college coach and current director of the boys 16’s and 18’s National Championship at Kalamazoo

SPORTS shorts

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Youth basketball Saturday morning clinics take place on Nov. 14 and 21 (no class on Nov. 7). Clinics, instructed by Courtney Hutt (Senior MVP, 1400 career points, 7th and 8th grade coach), are at 8:30 a.m. (ages 9-14) and 10:30 a.m. (ages 5-8). Price is $80 per child. Call Rick Schneider at 314-539-4434 for more information.

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Youth group swim lessons occur on Saturday mornings through Nov. 14 at 8:30 a.m. (4-5 years) and 9:30 a.m. (6-12 years). Each session is 45 minutes long and instructed by head swim coach, Lauren Fonseca and staff. Price is $70 per child. Call Rick Schneider at 314-539-4434 for more information.

Make a Saturday morning of it at the Downtown Clubhouse and sign your child up for both!

Downtown Athletic Department Thanksgiving Hours The Downtown Athletic Department will be closed on Thursday, Nov. 26 and Friday, Nov. 27 due to the Thanksgiving holiday.

The department will reopen on Saturday, Nov. 28 with regular hours.

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Personal Training with Keisha and Courtney For private or group training at the Downtown Clubhouse, look no further than Courtney or Keisha! New client package for members: Get three, one-hour private sessions for a discounted price!

Contact Courtney at 314-539-4495 or Keisha at 314-267-6041 to schedule an appointment!

Keisha Burns F Individual Sessions – $52.50 F One-hour group training* – Tuesdays at 8 a.m. and 3 p.m.

Two people – $42.50 Three people – $32.50 Four people – $22.50 *additional times available F 30- and 45-min individual sessions are also available.

Courtney Hutt F Group training sessions – Monday and Thursday at 7 a.m., Wednesday at 11 a.m.

F One-hour small group training of two to three participants – $40 per person F One-on-one sessions – $60 per person

Private Swim Instruction and Coaching with Nick Divan Whether looking to improve your strokes, better your workouts or train for an upcoming triathlon, Nick offers private lessons, package deals and monthly training plans.

F Individual Private Lessons: $60 each F Package Deal: $220 for four private lessons F One-on-One Coaching: $200 per month (one private lesson per week for four consecutive weeks) F Coaching Agreement: $125 per month (personalized weekly workouts emailed with email and text support) F Eight-Week Training Plan: $200 for the 8-week plan (includes one private lesson per four-week period as well as the Coaching Agreement) Call Rick Schneider at 314-539-4434 or email rschneider@mac-stl.org for more information.

Cherry Diamond F NOVEMBER 2015 F 23

FITNESS FOCUS

»

Yoga

FOR YOU

Weight Loss Challenge This year’s weight loss challenge begins Monday, Jan. 11, 2016 and continues until March 21! New this year, participants will be placed on teams. At the end of the challenge, individuals and a team will have a chance to win. After registration, participants receive a free, onehour nutrition consultation with MAC dietitian and personal trainer, David Vandeven and 10% off personal training, massage therapy or any other fitness offering. Weekly weigh-ins will be administered and a body fat/composition taken.

Challenge participants can also receive a $20 discount on metabolic assessments. Discounts are available for group training to workout with your teammates!

Contact Fitness Managers Paul Helfrich (West) at 314-539-4453 or Courtney Hutt (Downtown) at 314-539-4495 for more information.

Register online to join the challenge! $125 per person

Yoga for You Classes – Updated Time This open level hatha yoga class combines conscious breathing with asana (yoga poses).

Instructed by Bethany Bogosian Thursdays at 7:30 a.m.

West Clubhouse Sign up at the fitness desk or just show up!

Fitness Tip Weight training is a great way to exercise. The more lean muscle built, the more calories burned.

Muscle burns more calories than fat, so when working out in the gym, pick up some weights!

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AROUND THE CLUB

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Artist of the Month Harry Weber

Harry Weber is this month’s featured artist in the Downtown Art Gallery.

Following his education at Princeton University, Weber served six years in the U.S. Navy, including a year on river patrol boats in Vietnam where he compiled a compelling series of drawings chronicling his experiences. These are featured at a permanent display of military art on the USS Alabama.

Weber is well-known for his sculptures, which are highly regarded for their sense of movement and vitality, and more than 100 have been installed across the country and abroad. His aim is to have his sculptural work show the same life and spontaneity as his sketches.

His sculptures of famous sports figures are prominent features at 12 professional and amateur stadiums, including Busch Stadium, and in 2011, he was named the National Sports Artist of the Year.

If you are interested in purchasing the work on display, contact Wendy Descher at 314-539-4438 or wdescher@mac-stl.org.

Employee Holiday Fund As the holiday season rolls around, the Missouri Athletic Club employees are always thankful to the club’s membership for the extra bonus from the employee holiday fund. The club is not forgetting, however, that you are currently investing in the 1903 bar and outdoor patio at the West Clubhouse, so the continued support of the club’s employees means even more than ever. In the November statement, please notice a voluntary contribution charge in the amount of $100, which will be allocated as follows: F $90 MAC Employee Holiday Fund F $2 MAC Preservation Foundation (tax deductible) F $2 MAC Foundation for the Arts (tax deductible) F $2 MAC Sports Foundation (tax deductible) F $2 MAC Charitable Society for Children (tax deductible) All of these contributions are voluntary. Enclosed with the member statement is a form, which can be used to adjust any of the above amounts, if desired.

In the past, the Employee Holiday Fund appeal was distributed each fall, and the various foundation solicitations were distributed periodically throughout the year. Bundling these contributions saves time and resources for our members and the club’s accounting staff. This approach is a convenient and efficient way for members to thank employees for their service and to support the club’s charitable entities at the same time.

Thank you for supporting the Missouri Athletic Club, its employees and foundations.

Statement of Ownership, Management and Circulation 1.

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Title of Publication: Cherry Diamond Publication Number: 102-560 Filing Date: 9/28/2015 Issue Frequency: Monthly Number of Issues Published Annually: 12 Annual Subscription Price: $45 Mailing Address of Publication: 405 Washington Avenue, St. Louis, MO 63102 Mailing Headquarters or General Business Office of Publisher: 405 Washington Avenue, St. Louis, MO 63102 Name and Address of Publisher, Editor, Managing Editor: Amy Freeman, 405 Washington Avenue, St. Louis, MO 63102 Owner: Missouri Athletic Club Known Bondholder, Mortgages and Other Security Holders Owning or Holding One Perfect or More of Total Amount of Bond, Mortgages or Other Securities: None Cherry Diamond F NOVEMBER 2015 F 25

Ground breaking Begins on the 1903 Bar and Outdoor Patio

On Monday, Oct. 26, groundbreaking began on the 1903 bar and outdoor patio at the West Clubhouse. During the coming months, look for more progress on the west side of the clubhouse and stay tuned to the MAC’s social media channels for construction photos and video of the on-going project!

F Members can look forward to rich wood, fine finishes, custom tables and comfortable seating with historical ambience in the new bar area.

F The new outdoor patio will overlook the pool and allow for an open-air dining experience complete with a fireplace.

F The bar will encompass approximately 1,600 square feet, excluding the outdoor patio.

F Members may dress in “club casual” apparel at bar 1903.

F The West Clubhouse will remain open and fully functioning during construction.

Girls track and field team: 2015 Class 3 State champions Boys track and field team: Second in State in 2015

INDEPENDENT • COEDUCATIONAL • GRADES 7-12

A Closer Look For parents who would like to learn more about the Burroughs curriculum and meet our faculty.

6:30 pm, December 10 Please RSVP to 314/993-4045, ext. 242.

755 S. Price Road • St. Louis, MO 63124 • jburroughs.org

26 F Cherry Diamond F NOVEMBER 2015

Chef Grant Higgs adds that with the opening of the new bar and patio, a brand new menu will be offered for members to enjoy. “Look for some exciting new menu items such as trendy small plates and country club and chophouse-style fare.”

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Honoring Our Veterans On Thursday, Nov. 5, in partnership with the Rotary Club of St. Louis, the Missouri Athletic Club will host its annual Veterans Day Commemoration to salute all those who have served our country and remember those who served in World War II, which ended 70 years ago, and the Fall of Saigon 30 years ago, which ended the conflict in Vietnam.

The MAC honors veterans of the year, Jack Poitras, Vietnam War veteran and Cecil Brandenburgh, World War II veteran. Upon graduation from basic training at Fort Leonard Wood, Mo. in 1967, Poitras received advanced training in aircraft engine repair at Fort Hustis, Va. He then worked on the OV1 – Mohawk Aircraft, MOS 68C20. He was wounded in action in Cantho, Vietnam, where 15 helicopters were destroyed. Poitras was rescued by a Navy Seal while under hostile fire. He was nominated for a Purple Heart and Bronze Star.

Brandenburgh, serving as part of the National Guard, played a role in the liberation of Europe during the D-Day invasion in June 1944. He continued his service to the American fighting forces throughout France, into Belgium and finally Germany serving in the European theatre until the time of Germany’s surrender in the spring of 1945. He was honorably discharged from the service at the end of the war. Brandenburgh recently celebrated his 95th birthday this past August.

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Thursday, Nov. 5 F 11:15 a.m. – Exhibits F 12 p.m. – Lunch & Program $27.50 per person – Downtown Clubhouse F Reservations: 314-539-4470

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Cherry Diamond F NOVEMBER 2015 F 27

Casino Night

Overnight rooms are available for $75

sponsored by the Associates Friday, Nov. 13 7 p.m. - Dinner 8 p.m. -12 a.m. - Games Downtown Clubhouse

Price includes: • • • • • • •

$75 per person, inclusive

Casino games Chips Live entertainment Dancing Beer and wine bar Food Parking

$10 - Extra chips and spirits

Register online at My MAC > Reservations > Events or call 314-539-4470.

About the

Bar Association of Metropolitan St. Louis Members of the Bar Association of Metropolitan St. Louis (BAMSL) have access to an amazing network of colleagues to give them a valuable foundation and a synergy that cannot be duplicated. Over 5,000 members take advantage of this network to round out their professional lives here in St. Louis.

Membership benefits include comprehensive Continuing Legal Education – many free, substantive publications such as the monthly St. Louis Lawyer and the quarterly St. Louis Bar Journal, online access to the Association website where you can register for events and obtain helpful information, an array of community service opportunities and frequent social and signature events. Members also receive ready access to guest offices, conference rooms, our board room and other amenities at the Bar Center for their professional use.

In addition, our members enjoy a variety of discounted products and services to lower the cost of their practice, or enhance their productivity.

We offer the legal profession the added support to enhance their professional and personal growth. Experience all the benefits that BAMSL has to offer. Join us for an investment in your future, your profession, and your personal growth.

555 Washington Avenue, Suite 100 | St. Louis, MO 63101-1249 (314) 421-4134 | fax (314) 421-0013 | email bamsl@bamsl.org | www.bamsl.org

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CLUBS within THE CLUB

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Oktoberfest – A Fall Celebration of Beer and Brats On Sept. 24, the season of fall was celebrated as members gathered for Oktoberfest in the Art Lounge at the Downtown Clubhouse. Specialty brats and craft beers were available for the sampling. The Mark Twain Society and Craft Beer Club co-sponsored the event.

Ben and Kristin Brown along with Mike McCarthy enjoy beer, brats and camaraderie.

Apollos Fall Concert:

“Dance and Song Freshly Squeezed” Three CWCs will join forces in presenting a premiere musical event in the Missouri Room on Friday, Nov. 6. “Dance and Song: Freshly Squeezed” is the first collaboration of the Apollos men’s chorus and the Dance Club. The Charitable Society for Children will benefit from a portion of the proceeds. Classic tunes from the ’50s and ’60s will be featured in their revived and updated formats that were popularized by groups in the ’80s and later. The Ambassadors of Swing will provide the big music sound. Vocal work by the Apollos and some soloists will be interspersed with performances from Dance Club members.

Reservations can be made online or by calling Stephanie at 314-539-4470.

Cocktails by signature begin at 6 p.m. Dinner is served at 6:45 p.m., and the performance begins at 8 p.m. with dancing to follow from 9-11 p.m. Price per person is $38.50 plus gratuity.

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Wine and Food Pairing a Delight to the Taste Buds

YOUR MAC

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On Friday, Sept. 11, members gathered for an elegant pairing highlighting wines and food from around the world. Countries included Italy, France and Spain. The Women’s Initiative Committee sponsored the event.

Damian Gerard 314.614.4377

Members perused the many tables in the West Clubhouse dining room sampling wine and food.

Ryan Zimmer 314.403.0445

HIRE A PRO. IT MATTERS! www.macgrgrealty.com

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CLUBS within THE CLUB

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Around Town with the Forever Young Club The Forever Young Club enjoyed a tour of historic sites in Florissant on Sept.15. The first stop was Taille de Noyer, which was once an Indian trading post and then the hunting lodge of John Mullanphy, an Irish immigrant who became a wealthy merchant and philanthropist in St. Louis. Taille de Noyer was the country home of Mullanphy’s descendants until the Florissant Valley Historical Society acquired it in 1961 and preserved it since.

The group viewed other historic sites on the way to Hendel’s Market Café. The café building was erected circa 1873 and ran as a grocery store by the Hendel family from 1915 until 1994. A delightful lunch was served in the main dining room and the group was joined by Mayor Tom Schneider. He

welcomed them to Florissant and talked about the city and its history. Florissant was first settled in the late 1700s prior to the nation becoming independent with the first city government established in 1786. Although the Spanish owned the area at the time, French settlers built a typical French village.

A significant number of the 250-year-old buildings survive.

The next stop was Old St. Ferdinand’s Shrine. The convent wing was built in 1819 and the church in 1820, making it the oldest catholic church building between the Mississippi River and the Rocky Mountains. The convent is where Sister Rose Philippine Duchesne founded her school for girls.

Father Pierre-Jean De Smet, the beloved black robe of Indian nations, was ordained in the church in 1827.

Above: A docent discusses a topic with the Boyles; The altar at the St. Ferdinand Shrine and The FYC group listens intently during a tour.

2015 Charitable Society for Children Charities This month highlights Sweet Babies. For more information about each of the three charities, contact Sam Hopmeier at 314-434-5266 or hopmeier@aol.com.

Sweet Babies provides families with newborns clothing and other items of necessity to keep them warm, comfortable and safe when they leave the hospital.

Facts About Sweet Babies: F The organization donated more than 40 Pack-n-Plays in 2014 to families who did not have a safe environment for their baby to lay or sleep.

F The Sweet Babies “Bag” program provides more than 30 items of clothing, diapers, blankets, wipes, socks and more packaged in a bag and given to needy families. In 2014, more than 640 bags, 40,000 pieces of clothing and other items were donated to families in need.

30 F Cherry Diamond F NOVEMBER 2015

The FYC Looks at Vietnam At this month’s meeting, the Forever Young Club will hear the presentation “A 21-Year-Old Recruit Goes to Vietnam,” by Ron Sansone who volunteered for the Marine Corps and served 13 months in DaNang.

Aided by his son, MAC member Tim Sansone will recall his experiences and share somewhat unusual conclusions on the Vietman era. Today, Sansone runs a construction business in Pacific, Mo. Join in at 11:30 a.m. at the West Clubhouse on Friday, Nov. 20.

Ron Sansone

» 1975 Sports Personality of the Year MAC past

With the Sports Personality of the Year highlighted in this issue, it makes sense to travel back 40 years ago to that same event. The candidates in 1975 were Don Coryell (Cardinals football head coach), Jim Hart and Terry Metcalf (both Cardinals football players), Al Hrabosky (MLB player for St. Louis Cardinals) and Jimmy Connors (former world number one tennis player). Don Coryell emerged as the overwhelming choice for the Sports Personality of the Year. Two main ingredients lending to the Big Red’s success were Cardinals players Jim Hart and Terry Metcalf. Coryell received his award on Feb. 10, 1975.

Don Coryell, 1975 sports personality of the year

Y

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terry metcalf

jim hart

jimmy connors

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Cherry Diamond F NOVEMBER 2015 F 31

Snapshots Harvey Schneider and Carl Stifel smile for the camera.

Billiken basketball head coach, Jim Crews, speaks at the annual luncheon held at the Downtown Clubhouse.

Marilyn and Bob Davis enjoy each otherâ&#x20AC;&#x2122;s company at the West Clubhouse.

Steve Lohr and Carl Winters enjoy Oktoberfest at the Downtown Clubhouse.

Commander Jim Naumann, Ted Kinsella, Dr. Sean Bailey, Pat Longia, Dr. Oliver McKee and Oliver Culver partake in lunch and camaraderie at the West Clubhouse.

32 F Cherry Diamond F OCTOBER NOVEMBER2015 2015

Larry Absheer and Wally Smith welcome Dr. Phil Ryken (center) from Wheaton College.

Members converse and sample wine and food from around the world at the West Clubhouse.

David Bade (right front) samples a craft beer with a friend at Oktoberfest.

Mayor Francis Slay speaks at the Hometown Heroes luncheon honoring Lori Chalupny and Becky Sauerbrunn of the USWNT.

The Missouri Ballroom was a bustle of activity and excitement during the Hometown Heroes luncheon on Oct. 12.

William Lewis receives his first haircut at the Downtown Clubhouse barbershop.

33 F Cherry Diamond F APRIL 2015

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