November Cherry Diamond

MIS SOURI

ATHL E TIC

CLUB

NOVEMBER

2011

CHERRY DIAMOND

A Tip of the Cap to the 2011 MAC Sports Personality of the Year...

Lance Berkman

Sp

Inside the Diamond: • Receive Reduced Dues through Platinum Club Partnership • Redbird Rooters Gather at the Club • New Website Ready to Launch • MAC Salutes Women of Distinction • Pastry Chefs Create Delectable Desserts • Deck the Halls at the MAC • Treat Your Family tonovember a Thanksgiving 2011 Feast 1 • Wild Game Dinner Served in the JBG

MAC Guest Rooms Your Home Away From Home

Guest Room Highlights: • • • •

New King Suite featuring kitchen, king bed, separate tv room All suites include queen beds 11 total suites Standard rooms upgraded with new linens, carpet and soft goods • Double Room Suite features 2 bedrooms, bathroom and separate room with second sink, fridge and microwave. Perfect for families.

If you would like to view a model room, please stop by the Downtown Front Desk or call Toni Atchison at 314-539-4443.

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NOVEMBER 2011

Contents

CHERRY DIAMOND Berkman Wins MAC Sports Personality of the Year

Missouri Athletic Club Founded in 1903

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Cardinals outfielder Lance Berkman has been voted the 2011 MAC Sports Personality of the Year. The slugging switch-hitter rejuvenated his career in St. Louis and helped lead the Cardinals into the postseason. The NL Comeback Player of the Year is among the distinguished local sports figures who will be honored at the 42nd annual Jack Buck Sports Awards on Dec. 14.

november 2011 CHERRY DIAMOND STAFF Publisher - Thomas C. Albus Director of Communications - James M. Wilson Art Director - Tabitha L. Wilson Communications Assistant - Melissa Mauzy

MAC Salutes Women of Distinction

CLUB STAFF General Manager/COO - Larry L. Thompson Chief Financial Officer - Larry J. Absheer Food and Beverage Director - Joe Dietz Director of Human Resources - Christine L. Maurer Athletic Director - Jeff Tuhro

The MAC honored six area females at the first MAC Women of Distinction Award Luncheon. Among the honorees were Maxine Clark, Eileen Hacker, Rhonda Hamm-Niebruegge, Gail M. Jorgenson, Karen Rewerts and Deborah Wilson. Each honoree received a trophy featuring the MAC Cherry Blossom Award logo.

FEATURES

To advertise, call 314-539-4488 or e-mail: advertise@mac-stl.org The Cherry Diamond Vol. 105/No. 11 (UPSP: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO, 63102 Tel. (314) 231-7220.

Subscription, $39 per year, subject to sales tax. PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to the Cherry Diamond, 405 Washington, Ave., St. Louis, MO 63102

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The Platinum Partnership Register for the New Website Deck the Halls at the MAC Thanksgiving Traditions The MAC to Salute Veterans Rooftop Rendezvous for Redbird Rooters

Rookies of the Year

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Departments 4 5 6 11 12 14 22 24 28 29 30

New Members The President’s Column Calendar Dining Focus on Fitness Athletics Staff Spotlight Clubs Within the Club Kids Corner History Snapshots

DIAMOND DIGITS

$1680 97 21.4

was raised at the Charitable Society for Children Tennis Exhibition to be split among the 2011 charities.

percent of the desserts and pastries at the MAC are homemade by chefs Dale Dickinson and Bryan Buffa. miles were stepped on the stair machines by John Noce during the month of September to win the Steptember competition.

$100 17 4

a month can be saved by recruiting a new Resident Diamond Club member to join the Club under the Platinum Partnership program.

kids recently hosted birthday parties at the MAC. If you are interested in hosting your child’s party, check out page 28 for more information.

visits from Santa at the MAC this holiday season will give your kids ample opportunity to let him know their Christmas wishes.

november 2011

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New Members

PLATINUM PARTNERSHIP PROGRAM INTRODUCED Bring in a New Member, Receive Reduced Monthly Dues

New Members

BYARS, BRADLEY S.; Student; Res. 5620 Potomac St., St. Louis MO 63139 618889-2406 CONNORS, ROBERT W., (Sherri); Enterprise Holdings, 700 Corporate Park Dr., St. Louis MO 63105; Res. 3 Heather Hill Ln., St. Louis MO 63132, 314-395-9418 KNIEPMAN, MICHAEL A., (Denise); Holmes Murphy, 7777 Bonhomme, St. Louis MO 63105, 314-678-6462; Res. 1422 Country Lake, Chesterfield MO 63005, 636-537-2449 LAWLOR III, GERALD T., (Maura); Balke Brown Assoc., 1001 Highlands Plaza Dr. West #150, St. Louis MO 63110, 314-621-1414; Res. 1117 Buck Ave., St. Louis MO 63110, 314-249-4491 4

NOVEMBER 2011

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L ATINUM

• Each Platinum Partnership Member will receive all Diamond Club privileges and benefits (except the quarterly food & beverage minimum will apply to each Platinum Partnership member).

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he MAC is now offering a Platinum Partnership program that allows you to “partner” up with a new member to receive reduced dues. The program was introduced in October and members are already taking advantage of this wonderful opportunity.

The Platinum Partnership is an easy way for MAC members to enjoy Diamond Club benefits at a reduced dues level. Any current Resident or Resident Diamond Club member may sponsor a new Resident Diamond Club member as their Platinum Partner. Both members/partners will enjoy a lower monthly cost by splitting the reduced Platinum Partnership dues as long as they both remain members of the Club. Two new members who wish to join the Club together as Resident Diamond Club members may also form a Platinum Partnership.

This program is a great way to enjoy the many amenities the MAC offers for a reduced price. From golf privileges, swims in the outdoor pool and parking Downtown, a Diamond Club membership offers you access to everything at the Club. Each Platinum Partnership member will receive all

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Diamond Club privileges and benefits (except the quarterly food & beverage minimum will apply to each Platinum Partnership member).

If you or your partner resigns from the Club, the remaining member will resume regular Resident Diamond Club dues with the opportunity to sponsor another new member/partner and return to the Platinum Partnership.

Currently, this Platinum Partnership program saves you $100 a month. If you are a Resident member and have a family member, friend or business associate at the Resident level that is interested in joining the Club, now is the perfect time to introduce them to the MAC. For more information, contact Patti Cundiff, 314-539-4429, or Julie Kueper, 314-539-4408.

MACH, JENNIFER LEE; SNR Denton, LLP, One Metropolitan Square, Ste. 3000, St. Louis MO 63102; Res. 1800 S. Brentwood Blvd., Apt. 1411, St. Louis MO 63144, 314-221-0345 NOGALSKI, SARAH M.; Res. #3 Frontenac Estates, St. Louis MO 63131 ROBERTS, LILA; Res. 22 Wydown Terrace, St. Louis MO 63105, 314-725-6789 SPENNER, MICHAEL J.; The Gilroy Law Firm, 831 S. Bemiston, Clayton MO 63105, 314-965-3536; Res. 1005 Cabernet Dr., Chesterfield MO 630178306, 636-394-9404 THERRIEN, RYAN D.; Gittemeier Therrien, 7 Cherokee Drive, St. Peters MO 63376, 636-447-1448; Res. 1800 S. Brentwood Blvd., Apt. 1018, St. Louis MO 63144, 636-234-1000

• Two new members who wish to join the Club together as Resident Diamond Club members may form a Platinum Partnership.

• Any member who resigns after October 1, 2011, is not eligible for the Platinum Partnership Program for a period of one year from the date of their resignation.

Diamond Club Monthly Dues $380.75 Platinum Partnership Monthly Dues $280.75 (per partner)

Thanks to the following members for sponsoring new members to the Club.

Thomas Albus Michael & Kelly Becker John Gatewood Tracy Gilroy Gerald Lawlor Sr. Robert Mach Troy Robertson If you would like to refer a new member, please contact Patti Cundiff (Downtown) in the Membership Office at 314-539-4429 or Julie Kueper (West) at 314-539-4408.

President’s Column

President’s Column Fellow members,

W

hat an October it has been in St. Louis! As I write this column, our region has been graced with three weeks of sunny, warm weather. It has been a wonderful time to enjoy the outdoors, and there has been plenty to enjoy. Not only has the fall played host to the usual offerings from apple picking to high school football to the golf course, but I know many of you have enjoyed the Cardinals improbable but exhilarating playoff run. As I write this, the Cardinals are ready to host game 1 of the World Series. As you read this, they may be ready to hoist their 11th World Championship banner.

What a blast it has been, and there has been no better place to enjoy it than the Jack Buck Grill. Our awesome staff has been hustling in their red shirts to offer our members a place to enjoy all the excitement. From Kelly and Dan greeting us, to Mark, Rob and Debbie behind the bar to Joseph, Adrean and Briana and the entire outstanding wait staff, I have enjoyed showing off our great Club to family and friends. Go Cards!

October has also been an important month for the Club. We have established a much needed capital reserve fund with the leadership of the Board and the Past Presidents. Now, the campaign is being extended to the entire membership. We are hopeful to have a $400,000 reserve fund in place by the first of the year. This money will allow us to build on our successful

budgeting process and position the Club for growth and prosperity.

Additionally, Larry Thompson, his fine membership staff and the Membership committee have rolled out the Platinum Partnership program, which I hope will attract many new, high quality members. Like the Each One Reach One program, the Platinum Partnership program rewards both the sponsor of a new member as well as the incoming member. The hook of this new program is that the benefit, a reduction in monthly dues, continues for as long as the two members are at the MAC. Please read and think about this new opportunity. As you have read many times, there is no better salesperson for our Club than a satisfied member, and you have to admit, ours is a wonderful product to sell.

Looking forward, November promises a number of wonderful activities for our members. It would be hard to pick one best event held at our Club out of the hundreds we host each year, but it would be just as difficult to argue with the Veterans Day Luncheon, which is slated for November 10, in the beautiful Eads and Missouri Rooms. If you are a faithful attendee of this event, thank you. If you are not, please take time out and make a point of attending this celebration of service, bravery and patriotism. I did not serve in the military myself, so, for me, showing our veterans the respect and honor they deserve is the very least I can do in recognition of their faithful service.

Before you attend the luncheon, I

encourage you to check out the honor roll of members who have served in the military and make a point of thanking them. We can boast of a very long honor roll at our Club.

Continuing through the month, racquet sports are really heating up including our newly expanded junior tennis program, squash leagues, paddle tennis on the roof of the Downtown Clubhouse, and lots of activity on the racquetball and handball courts.

A national youth fencing event will be held at the West Clubhouse on November 5 and 6. Our athletic staff and member Ron Daugherty have put in a lot of work to bring this first-ever event to our Club. The Apollos will put on their fall show for the 69th consecutive year on November 18.

Bring a group for what is always a fun event.

Yours in fellowship and service,

Thomas C. Albus President

BOARD OF GOVERNORS THOMAS C. ALBUS - PRESIDENT JUSTIN S. FOWLER - FIRST VICE-PRESIDENT • ROBERT N. HAGNAUER - SECOND VICE-PRESIDENT JOHN S. KINGSTON - TREASURER • DONALD A. STORK - SECRETARY

TERM ENDS 2012 Thomas C. Albus Justin S. Fowler Bob Hagnauer John S. Kingston Donald A. Stork

TERM ENDS 2013 Gordon Bush Daniel Fusz Joel Karsten Christopher Michalak David P. Weiss

TERM ENDS 2014 John Bugh Mary Frontczak Terry K. Hammer Judith R. Hanses Troy W. Robertson november 2011

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NOVEMBER SUNDAY

MONDAY

TUESDAY 1

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Ballroom Dance Lessons Downtown

Invitational Sanctioned Bridge West Ballroom Dance Lessons- Downtown

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8

Youth Toastmasters West

WEDNESDAY 3

9

10

FRIDAY 4

Veterans Day Luncheon Downtown

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12

14

15

16

17

18

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Apollos Fall Concert Downtown Forever Young Club

MAC Apollo s

20

27

Rams Buffet Downtown Thanksgiving Brunch- West Rams Buffet Downtown

Wine Tasting and Sale Downtown

SATURDAY

5

Billy Elliot at the Fox

MAC Apollo s

13

THURSDAY

2

21

22

Invitational Sanctioned Bridge West

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MAC Happy Hour Downtown

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Thanksgiving Dinner Buffet Downtown

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26

Downtown Clubhouse Closed

MAC

MHC

MAC Apollo s

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MAC Apollo s

Veterans Day Commemoration Thursday, Nov. 10 11:15 a.m. - Social and viewing of military exhibits Noon - Lunch/Program $25, inclusive Call 314-539-4470 for reservations.

Thanksgiving Dinner Buffet - Downtown Thursday, Nov. 24 Seatings from 1-4 p.m.

Adults - $29.95 + gratuity Children (Ages 5-12) - $12.95 + gratuity Children 4 & under - Gratis Call 314-539-4470 for reservations.

Apollos Fall Concert Friday, Nov. 18 6 p.m. - Cocktails (cash bar) 7 p.m. - Dinner 8:15 p.m. - Program $29.95 + gratuity Missouri Room Call 314-539-4470 for reservations.

Jack Buck Sports Awards Wednesday, Dec. 14 Make plans to attend the premier sports banquet in St. Louis.

6 p.m. - Cocktails (cash bar) 6:45 p.m. - Dinner 8 p.m. - Program $125, inclusive Call 314-539-4470 for reservations.

Thanksgiving Brunch - West Sunday, Nov. 20 Seatings from 10 a.m.-1 p.m.

Adults - $22 + gratuity Children (Ages 5-12) - $12 + gratuity Children 4 & under - Gratis Call 314-539-4490 for reservations.

Rams Buffets Sundays, Nov. 20, 27, Dec. 18 and Jan. 1 Noon Games - $23.50 3 p.m. Games - $18.95 Sportsman’s Club Call 314-539-4470 for reservations.

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NOVEMBER 2011

Christmas Dinner Dance Friday, Dec. 16 Celebrate the holidays in the Missouri Room at the annual Christmas-themed dinner dance featuring the Ambassadors of Swing 6:30 p.m. - Cocktail Reception (Cash Bar) 7 p.m. - Dinner 8:30 p.m. - Dancing Dinner Dance Club members - $35.50, inclusive non-Dinner Dance Club members - $42, inclusive Call 314-539-4470 for reservations.

Family Night with Santa at MAC West Friday, Dec. 9 and Dec. 16 All of your favorite Family Night buffet favorites will be served on these special nights, which feature a visit from Santa.

Seatings at 5:45 and 7:15 p.m.

Adults - $21.95 + gratuity Children (Age 3-12) - $12.95 + gratuity Children under age 3 - gratis Call 314-539-4490 for reservations Breakfast with Santa Saturday, Dec. 10 and Dec. 17 Santa Claus is coming to the MAC on two Saturdays in December to find out who’s been naughty or nice. Each child in attendance will receive a gift and have the opportunity to get their photo taken with jolly old St. Nick.

8:30-11 a.m.

Adults - $25.95 + gratuity Children (Age 3-12) - $13.95 + gratuity Downtown Clubhouse Call 314-539-4470 for reservations.

Holiday Brunch Sunday, Dec. 18 Enjoy prime rib and shrimp at this festive holiday brunch.

Adults - $30 + gratuity Children (Age 6-12) - $14 + gratuity Children under 6 - gratis MAC West

DECEMBER SUNDAY

MONDAY

4

5

11

12

Apollos Nursing Home Tour

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

1

2

8

9

Rams Buffet Downtown

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13

14

15

Christmas with the Rat Pack at the Fox

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Dinner Dance Downtown Family Night Forever with Santa Young Club West

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20

21

22

23

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Invitational Sanctioned Bridge West

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Jack Buck Sports Awards

Family Night with Santa West

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Breakfast with Santa Downtown

Breakfast with Santa Downtown

Christmas Eve Dinner Downtown & West

MAC Happy Hour Downtown

Holiday Brunch West

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3

6

MAC Apollo s

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SATURDAY

MAC Apollo s

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Invitational Sanctioned Bridge West

Christmas Day Dinner Downtown

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31 New Year’s Eve Dinner Downtown & West

MAC Apollo s

Christmas Eve Dinner Saturday, Dec. 24 Celebrate Christmas Eve with a delicious 4-course dinner. Special wines will be paired with each entrée (not included in price). A children’s menu will be available.

Seatings - 5-7 p.m.

Adults - $50 + gratuity MAC West and Downtown Reservations: West 314-539-4490; Downtown 314-539-4470 Christmas Dinner Sunday, Dec. 25 Enjoy your Christmas dinner with friends and family at the Club.

Seatings at 4, 5, and 6 p.m.

Adults - $28.95 + gratuity Children (Age 12-6) - $9.95+ gratuity Children 5 and - gratis Downtown Call 314-539-4470 for reservations.

New Year’s Brunch Sunday, Jan. 1 St. Louis’ best New Year’s celebration is here in your Club.

10 a.m.-1 p.m. $23.50 Missouri Room, Downtown Call 314-539-4470 for reservations.

Ongoing CWC Meetings

MAC Broadway Series at the Fox Christmas with the Rat Pack Thursday, Dec. 15, 2011 La Cage Aux Folles Thursday, Jan. 12, 2012 West Side Story Thursday, Feb. 23, 2012 Memphis Thursday, May 10, 2012 The Lion King Friday, August 17, 2012 *Dates Subject to change. $130 per ticket.

Call 314-539-4402 for reservations.

Save the Date Upcoming Events New Year’s Day Brunch - Jan. 1, 2012 Hermann Trophy Awards - Jan. 6 Grease at the Fox - Jan. 21 Valentine’s Ball - Feb. 13 • Reservations for events can be made by calling 314-539-4470 or visiting the website (mac-stl.org).

• Club events are subject to gratuity.

• Cancellations must be made at least 72 hours before the event to avoid a one-third charge.

• No shows will be charged in full. Please call with your own reservation.

• For Jack Buck Grille reservations, call 314-539-4417.

• For dining reservations at West, call 314-539-4441.

The MAC offers many Clubs Within the Club (CWC) providing a variety of social opportunities for people who share common interests. Events sponsored by the CWCs are open to the general membership and their guests.

MAC Apollo s

Apollos Mondays, 7 p.m., Downtown

Forever Forever Young Club Young Third Friday of the month, Club 11:30 a.m., West

MAC

MHC

Military History Club Fourth Tuesday of the month, 11:30 a.m., Downtown Toastmasters Tuesdays (2nd & 4th), 7:15 a.m.

West Wednesdays, 5:30 p.m., Downtown Business Development Group Third Thursday of the month, 7 a.m.

Downtown

To join a CWC or for more information, visit the MAC Web site (www.mac-stl.org) or call 314-539-4402.

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New Club Website Prepares to Launch in November Register for the New Website

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n Nov. 1, the MAC will unveil a new website. With a new look and new, functional features, the website will keep members and guests better connected to the Club at all times. One feature of the new site is the Member Central area. Within the Member Central area you can view the Club’s roster, make changes to your information, access your member statement and register for events through the online calendar.

You will need to activate your account the first time you log in by registering. To register your account, click on the ‘Member Registration’ link and compete the fields within the registration form. You will first be asked to enter your member number. Then you will enter your first and last name exactly as they appear on your last paper statement.

If the information does not match exactly to what is in the Club files, you will be unable to register. Please reference the statement sent to you at the beginning of this month. For additional help with your correct information, please contact 314-5394432 or webmaster@mac-stl.org.

Once the system has validated your information, you will be prompted to set a username and password. The system will suggest a username, but you may change it if you’d like. You will also be asked to provide an email address that your password can be sent to should you forget it. Once you have filled out all of the appropriate fields, click on ‘Create User.’ You will receive a confirmation message and a login button will appear.

After you have checked your password-sensitive material, it is recommended that you logout of the website. If you should forget your password in the future, you can retrieve it by clicking on the ‘Forgot

mac-stl.org Password’ link within the Member login area. You will be required to fill in the email address you provided during registration. An email will be sent with a link to reset your password.

Format

The new website has an easy to follow format, so you can find the information you are looking for quickly. Pages are set up with a right column that includes the essential information for that aspect of the Club. The column features the contact information, hours of operation and additional important information such as links to menus or staff bios.

This new format makes it easy for you to find the basic information you need when looking to set up a tennis lesson, make a reservation in the restaurant or schedule a haircut. Browse through the pages you utilize most at the Club.

Online Club Roster

You can now change and update your member information at any time through the online roster feature of the new website. When you login to your member account through the website, you can access the Club roster.

The roster displays all members of the

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NOVEMBER 2011

Club, including an active email link.

You can control how much of your information other members are able to view. The Online Club Roster is useful when you are in the office or traveling and need to get a hold of a fellow member.

Online Calendar

Save yourself time by registering for Club events through the new website. The online calendar allows you to register when logged in to your member account. Registration is easy and takes just minutes. You can specify seating requests, alert the MAC of any food allergies and for some events select your entrée.

You get a confirmation email after registering, and the event is placed in the “My Bookings” area so you can view all of your reservations.

Berkman Wins MAC Sports Personality of the Year

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The 2011 NL Comeback Player of the Year will be Honored at the MAC on Dec. 14

he first sight of Lance Berkman wearing the birds on the bat probably looked strange to long-time Cardinal fans. For more than a decade, the native of Texas was a cornerstone player for the Houston Astros. Berkman regularly tormented St. Louis as the Astros and Cardinals battled for National League Central supremacy.

The veteran outfielder was a perennial All-Star and one of the most feared sluggers in the National League, but Berkman had a challenging 2010 season that included a knee injury that sapped his power. He struggled through the most difficult year of his career, which included a late-season trade to the Yankees. It appeared that Berkman’s career was in decline.

Prior to the 2011 season, the Cardinals took a chance on Berkman signing him to a one-year contract and made him the starting right fielder.

The move to St. Louis and better health rejuvenated Berkman as he hit .301, belted 31 home runs and drove in 94 runs. It marked his best season since 2008. Following the season, Major League Baseball announced that Lance Berkman was the 2011 National League Comeback Player of the Year.

Berkman played a key role in leading the Cardinals late-season charge into the postseason. His clutch hitting continued in October as he delivered a 3-run home run off of Roy Halladay in Game 1 of the NLDS and a key two-run single in Game 1 of the World Series. Beyond the impressive stats, his Cardinal teammates have credited Berkman for a strong clubhouse presence and veteran leadership. In September, the Cardinals re-signed him for the 2012 season.

Berkman’s impact on the Cardinals caught the attention of MAC members who have voted him the 2011 MAC Sports Personality of the Year. Berkman is the 18th Cardinal to win the award honoring the top sports figure in St. Louis.

Berkman, along with other distinguished members of the St. Louis sports community, will be honored at the 42nd annual Jack Buck Sports Awards on Wednesday, Dec. 14.

Don’t Miss the 42nd Jack Buck Sports Awards Wednesday, Dec. 14

Make reservations now before it sells out. Since Jack Buck helped establish the event in 1970, the MAC has been home to the premier sports banquet in St. Louis.

Wednesday, Dec. 14 6 p.m. - Cocktails 7 p.m. - Dinner 8 p.m. - Program $125 Call 314-539-4470 for reservations.

Berkman joins the ranks of Cardinals who have won the MAC Sports Personality of the Year like Bob Gibson (1970), Lou Brock (1973), Albert Pujols (2002) and Adam Wainwright (2009). november 2011

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dining

Deck the Halls G

ather your friends and family and celebrate the holiday season at your home away from home, the MAC. The MAC will once again offer a unique holiday experience for you to share with your loved ones. When you celebrate the holidays at the Club it ensures that you will not only feast on delicious food, but it also takes the stress and pressure off of you, so you can enjoy your family and guests. Make plans now to attend one or all of the holiday events listed below.

Family Night with Santa Friday, Dec. 9 & 16 West

Christmas Dinner Dance Friday, Dec. 16 Downtown

Breakfast with Santa

Saturday, Dec. 10 & 17 Holiday Brunch Sunday, Dec. 19 MAC West Christmas Eve Dinner Friday, Dec. 24 Downtown & West Christmas Dinner Saturday, Dec. 25 Downtown New Year’s Eve Celebrations Friday, Dec. 31.

Downtown & West

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NOVEMBER 2011

Christmas Celebrations at the MAC Book Your Holiday Party at the MAC

Don’t hold off until the last second to book your holiday party for 2010. Get into the holiday spirit by hosting your office or group holiday party at the MAC. The MAC is flexible in hosting groups as small as 10 to as large as 400.

No matter your group size, the MAC will make each gathering unique.

Another great option for a holiday gathering is to treat your office or group to lunch in the Sportsman’s Club or dinner in the Rendezvous Room or Jack Buck Grille. There are several small alcoves available to seat your group. To reserve banquet space, call 314-5394470. For reservations in the Jack Buck Grille or Rendezvous Room, call 314539-4417. Call 314-539-4487 for lunch reservations in the Sportsman’s Club.

For MAC West, call 314-539-4490.

Holiday Dessert Sale

This holiday season save yourself time and order your desserts from the MAC. The Club is offering five mouthwatering desserts that will be a hit at any holiday gathering. For $20, you can purchase a sacher torte, bourbon pecan tart, white chocolate peppermint mousse tart or cran-apple streusel. Pumpkin pies are $15 each.

All orders must be placed through the Catering Office 48 hours before desired pick up. Ordering hours are Monday through Friday, 8 a.m. to 4:30 p.m. To order your dessert, call 314-539-4470.

Desserts will be on sale throughout the holiday season.

Sacher Torte- The Viennese classic of dark chocolate cake laced with almond powder and rum filled with apricot jam and glazed in dark chocolate.

Bourbon Pecan Tart- Traditional pecan pie laced with Kentucky Bourbon and chocolate chips.

White Chocolate Peppermint Mousse Tart- Oreo cookie crust filled with light and airy white chocolate mousse topped with peppermint candies.

Cran-Apple Streusel Tart- Apples and dried cranberries baked in a walnut short bread topped with a buttery streusel crumb $20 Each Pumpkin Pie- $15 Holiday Train Display The MAC lobby train display continues to grow every year around the holidays. Be sure to stop in the Downtown lobby to check out the awesome train display.

t is never too early to start making your plans for your New Year’s Eve celebration. Ring in 2012 at the MAC. This year, the MAC will be hosting a dinner with entertainment in the Jack Buck Grill Downtown. The West Clubhouse will also be hosting dinner and entertainment.

Due to a private wedding booked at the Downtown Clubhouse, the MAC will not be hosting a New Year’s Eve ball this year. For reservations for New Year’s Eve Downtown, call 314-5394470. For reservations at West, call 314539-4441.

Menu Item of the Month

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Beef Stir Fry

f you are craving some delicious Chinese food, look no further than the MAC. The West Clubhouse offers a tasty stir fry for only $15. The Beef Stir Fry features Beef Tenderloin with Julienne Vegetables (Zucchini, Yellow Squash, Carrots, Red Onion, Red and Green Peppers) and Broccoli sautéed with Teriyaki Sauce. The Stir Fry is served over Basmati Rice with a garnish of Sesame Seeds and Green Onions.

This delicious dish is better than what you would get at the Chinese Restaurant.

Next time you are thinking of ordering out, head to MAC West and enjoy the Beef Stir Fry. For dinner reservations, call 314-539-4441.

dining

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Make Your New Year’s Eve Plans Now Did you Know?

One of the most venerable New Year’s traditions is the champaign toast at midnight to ring in the new year. Toasting can be traced back to the ancient Romans and Greeks who would pour wine, to be shared among those attending a religious function, from a common pitcher.

In those days the wine was not as refined as it is today, so a square of burned bread (toast) would be floated in the wine bowl and then eaten by the last person to drink. The bread was put there to absorb the extra acidity of the wine in order to make it more palatable. Eventually, the act of drinking in unison came to be called a toast, from the act of “toasting” or putting toast into the wine.

November Wine of the Month Mount Veeder, Cabernet Sauvignon 2008

This wine is full-bodied with flavors of blackberry and cherry layered with distinctive cocoa, tobacco and cedar notes.

Try the Mount Veeder Cabernet Sauvignon for $15 per glass or $50 per bottle.

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athletics

Focus on Fitness

Noce Steps Up to the Challenge

J

ohn Noce is this year’s winner of the STEPtember contest. Noce traveled 21.4 miles on the step machine during September. The contest offered a fun competition among the members with the individual stepping the most miles winning bragging rights. The Athletic Department saw an increase in the use of the step machines throughout the month.

If you are looking for a good workout, step on one of the machines. Regular use of the step machine will tone, burn calories, reduce stress and improve cardiovascular fitness levels.

Lap Swimming

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he outdoor pool at West is closed for the season, but you can continue your lap swimming at the Downtown Clubhouse. If you swim enough laps you could qualify for Swimmer of the Month honors.

Affecting The Chemistry Of Your Emotions Through Massage

By Mark Friedman, BS, LMT ou may not realize it but the way you feel everyday is affected by the neuro-chemicals that constantly course through your body. These tiny chemical messengers tell us when to be alert and when to be calm, whether we are hungry or satiated, if we want to be alone or cuddle with a loved one and much more. We’d like to think we can will ourselves into our best moods, but our internal chemistry plays a big part in how we feel. To be sure, what we do affects this pool of emotions, but it is more than just that.

There are many external factors that affect those internal chemical messengers and in turn emotions and mood. Even without any knowledge of these chemical signals in our bodies it is quite apparent that the stresses of our lives, be they physical or emotional, affect our sense of wellbeing and satisfaction.

Amazing as it may seem, the power of touch can have a direct affect on how you feel both emotionally and physically. Massage increases levels of the neurotransmitters serotonin, dopamine and oxytocin.

Healthy, balanced levels of serotonin produce a calm, general sense of well-

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being. Dopamine assists the human body with mood, attention, learning and sleep. Oxytocin, dubbed the “hugging hormone,” produces feelings of calm and contentment.

In a study on massage therapy by the Touch Research Institute at the University of Miami School of Medicine, serotonin levels in the test subjects increased by 28 percent, dopamine by 31 percent.

Low levels of serotonin are often found in cases of clinical depression.

Massage increases the production of red blood cells helping you carry more oxygen in your blood as well as increasing the production of white blood cells, which help fight infection.

In addition, massage has been shown to reduce levels of cortisol, a hormone triggered by stress.

So you can see, massage is more than just a feel-good physical activity.

It actually helps you to be healthier emotionally and physically by helping balance the internal chemistry that is so important in your mood on a daily basis. Call the MAC today and make your appointment for better health.

Massage has been shown to reduce levels of cortisol, a hormone triggered by stress.

MAC West To set up an appointment at MAC West, call 314-539-4433.

Mark Friedman Kelly Carr Jerrad Benton Robyn Farris Kirk Jackson Downtown Curtis Green Teah Folkerts Mandy Puett

314-539-4491 314-539-4431 314-539-4481

athletics

Focus on Fitness

Variety is the Spice of Your Workout with Keisha

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ith the holiday season looming around the corner, the thought of those extra pounds from all the celebrations can be frightening. Get a jump start on combating those pesky pounds by working with a personal trainer to get into a fitness routine.

Keisha Burns has over 10 years of experience training at the MAC. She is American Council on Exercise certified as a personal trainer. Keisha also has certification from Fit Tour for spinning and group fitness.

Each session with Keisha is always different and fun. She motivates her clients by keeping workouts fresh.

Keisha works with all ages and will

Meet Your Fitness and Nutrition Goals

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witch up your boring old fitness routine by working out with MAC personal trainer David Vandeven. David is a trainer at West and can help you meet your fitness goals while having fun.

David is a National Strength and Conditioning Association – certified Strength and Conditioning Specialist.

He is also a Registered and Licensed Dietitian with a Masters degree in Nutrition and Physical Performance from Saint Louis University. David can provide nutrition education/ intervention for weight loss, athletes and for those with diseases such as diabetes, cardiovascular disease, high blood pressure and others.

If you could use help to develop a workout or nutrition plan, contact David at 314-539-7483. Both Clubhouses offer personal training with several trainers. For more information, visit the web (mac-stl. org).

tailor your workout to your specific needs, whether it be balance, athletics, flexibility, etc.

If you need motivation to get yourself into a fitness routine, working with a personal trainer will provide you with that extra boost. Many people shy away from hiring a personal trainer because of the cost, but the MAC offers a variety of session times and prices. A half-hour session is available and allows you just as good of a workout as an hour, while

being more affordable.

One benefit of exercising with a personal trainer is the personal relationship you build over time. “I really get to know my clients as a whole,” Keisha said. “It really helps me develop a program that works for what they need.”

She also finds that creating friendships with her clients and talking to them about their lives helps them to keep their mind off of the training and helps them just relax and have fun.

To set up a training session with Keisha, contact her at 314539-4495. For more information about personal training at the MAC, including rates and trainer profiles, visit the web (mac-stl.org).

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athletics

Platform Tennis Season Underway

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ast fall, platform tennis returned to the roof of the Downtown Clubhouse.

This fall, enjoy a game of tennis and a bird’s eye view of the city. The original MAC court was restored last fall. New lights, net and paint highlight the improvements. The sport is most popular in the fall and winter. If you enjoy racquet sports, give platform tennis a try. The court can be reserved by calling the Athletic Department at 539-4482. Paddles and balls are available for sale in the Pro Shop.

Bump, Set, Spike

Volleyball Action at the MAC f you are looking for a great workout that allows you to socialize while burning calories, then join one of the MAC volleyball nights at either Clubhouse. Both Clubhouses offer evening games.

Hit the court at MAC West on Wednesday evenings at 6:30 p.m.

Games are adult, co-ed and open to all skill levels from beginner to experienced.

The Downtown Clubhouse has Thursday evening pickup games at 5:30 p.m. Join your fellow members for a fun night and a great workout.

To participate in games at either Clubhouse, or for more information, contact Rick, 314-539-4434, or Jeff, 314-539-4485.

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National Fencing Tournament Coming to MAC West The Fencers Academy Super Youth Circuit Nov. 5 & 6

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or the first time, the MAC will host a national fencing tournament, the Fencers Academy Super Youth Circuit. The Super Youth Circuit (SYC), sanctioned by USA Fencing, is a group of events held throughout the country for youth fencers in various age groups in all weapons that provide an opportunity for young athletes to experience elite competition, earn national points and prepare for future national events. It is also a qualifier for other national youth events.

Missouri Athletic Club members are welcome to watch the matches both days for free. Watch some of the top boys and girls from around the country compete in this fast-paced, exciting sport. For more information, go to usafencing.org.

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High Percentage Tennis in Doubles By: Kim Steinmetz, Tennis Director f you are playing high percentage tennis you will choose a shot that gives you the best chance of overall success. This means that it is a relatively safe shot, but also, overall, it is the most advantageous. On the other hand, a low percentage shot would be one that is risky. In general if you feel a shot is “risky” you should choose to use it when the time is right and that may be only 1 out of every 10 times you have that particular opportunity.

Here are some high percentage tips for doubles play even at the tournament level: 1) Hit your return of serve crosscourt.

Save your down-the-line shot for the opportune time! 2) When you get a low volley, hit it to the opponent who is deeper in the court. 3) When you get a high volley, hit it toward the player’s side of the court that is closest to the net. 4) If you poach on the return-ofserve, hit the ball into the middle gap

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and behind the net player.

5) If you hit an overhead from behind the service line, aim deep into your opponents’ court.

During your next friendly doubles game, test the theory that high percentage tennis is the most advantageous way to play. During the first set take more chances. Go ahead and try for that shot that tends to tempt you.

Then, 90% of the time during the next set, play the five high percentage shots listed above. Find out which method worked best for you! Who knows, you may be converted! Or I may need to write a follow-up and as I often quip with one of my lessons when she hits a risky shot for a winner, I might concede and say, “Okay, have it your way!”

New Assistant Squash Pro

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ago Cornes began playing squash at a young age at his family’s squash club in Santiago de Compostela, Spain. He was a very successful junior player. Some of his achievements include winning the U-17 European team championships with Spain, along with several international junior tournaments, such as the U-17 US Junior Open.

Yago played for the Spain national team in all junior age groups, and he also represented the men’s national team on seven occasions that include European and World team championships. As a squash coach, he was the main coach of three Spanish National junior champions.

Racquetball Recap

In 2005, Yago moved from Spain to Philadelphia, where he was a pro at The Merion Cricket Club. During his time there, he helped an Yago Cornes already successful program grow and worked in the development of many junior players, some of them now very highly ranked nationally.

For information on lessons or clinics with Yago, contact him at 314539-4484 or ycornes@mac-stl.org

athletics

Racquet Sports News

Follow the Bouncing Ball

Sign Up for Winter Basketball Leagues ake plans now to be a part of the action. The winter leagues will tip off in January. The MAC basketball leagues are a lot of fun offering a great workout and camaraderie with fellow members.

You don’t have to play like Lebron James to join the leagues either.

House rules guarantee that every player gets significant playing time.

The Open League will hold games at the Downtown Clubhouse on Monday and Tuesday evenings, beginning Jan. 9. The league is limited to the first 96 players who sign up. The Over 40 League will play on Wednesday evenings at the Downtown Clubhouse beginning Jan. 11.

On Thursday nights, the action shifts to MAC West for the Open League beginning Jan. 12. There are no age restrictions, and if you play in one of the Downtown leagues, you are welcome to also play in the West Open League.

Sign up through the Club Web site (mac-stl.org). Registration begins Monday, Nov. 7. With the popularity of the leagues, you will want to reserve your spot now. The deadline for signing up is Dec. 16 or until all the spots are filled. The fee for the league is $60.

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The Downtown Athletic Department will be closed on Thursday, Nov. 24, and Friday, Nov. 25, in observance of Thanksgiving. The department will reopen at 7 a.m. on Saturday, Nov. 26.

By: Dave Schwent, Racquetball Pro would like to welcome new members Brent Juelich and Bill Potthoff to the Tuesday night league! In case you are not aware of the Tuesday night league, it is handicapped, so all levels can play and be challenged. Come on out and give it a try. The season for racquetball is here, so let’s get off to a good start on the courts. Please call me at 314-220-7275 if you have any questions.

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Women of Distinction Award Sponsors Emerald $5,000 Jim McLaughlin/Sparks Milling Company

Sapphire $2,500 Stifel Nicolaus SSM Healthcare St. Louis

Ruby $1,000 Bryan Cave, LLP Build-A-Bear Debbie Wilson Lewis Rice Moneta Group CI Select

Flowers provided by Walter Knoll Florist

Ana Romero-Lizana and Kelly Lewis.

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NOVEMBER 2011

Joe Martineau, Steve Frontczak and Benjamin Lipman.

The Women’s Initiative Committee: Claire Ercker, Mary Frontczak, Cheri McLaughlin, Judith Hanses, Marie Salter, Adriana Lantzy, Genie McKee, Lisa Guthrie, Maureen Werner. Not pictured: Heather Rucker and Lucinda McRoberts.

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MAC Honors Six Women of Distinction

he MAC honored six area females at the first MAC Women of Distinction Award Luncheon. Among the honorees were Maxine Clark, founder and chief executive bear at Build-A-Bear Workshop; Eileen Hacker, a retired nurse and educator; Rhonda Hamm-Niebruegge, Director of St. Louis Lambert International Airport; Gail M. Jorgenson, Director of Acquisition, United States Transportation Command; Karen Rewerts, Regional Vice President of Finance/Chief Financial Officer for SSM Health Care and Deborah Wilson president of the St. Joseph Institute for the Deaf. Each honoree received a trophy featuring the MAC Cherry Blossom Award logo.

Blanche Touhill, Ph.D, Professor Emeritus, Chancellor Emeritus at the University of Missouri – St. Louis presented the awards along with Governors Mary Frontczak and Judith Hanses. Congratulations to the honorees. A big thanks to the Women’s Initiative Committee for their hard work in making the event possible.

Did You Know?

• In 1988, MAC members voted by an overwhelming majority to allow women to join the Club.

• Olympic legend Jackie JoeynerKersee and Saint Louis University Athletic Director Debbie Yow were among the first women to join the Club.

• In 2001, the MAC elected first female Board member Janis Mangelsdorf to the Board of Governors.

• The MAC reached another milestone in the Club’s history by electing two females to the same Board class when Mary Frontczak and Judith Hanses were both elected in May 2011.

Christine Carney, Chris Lawhorn, Danielle Adler and Rosemary Klein.

View more photos from this event on

President Tom Albus Blanche Touhill, Ph.D

Mary Frontczak, Maxine Clark and Judith Hanses.

Eileen Hacker

Karen Rewerts

Rhonda Hamm-Niebruegge

Gail Jorgenson

Deborah Wilson

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Dining

    

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he MAC has always been a gathering place for families during the holiday season. The warm, friendly environment of the MAC is the perfect place to spend the day with ease. The MAC will take care of every detail for you, from preparing the delicious meal to cleaning up. All you need to do is relax. Whether you are getting together for a traditional turkey dinner, or meeting for brunch, the MAC is the place to spend Thanksgiving with family and friends.    Let the MAC make your turkey day simple and trouble-free. On Thursday, Nov. 24, the MAC will serve a delicious traditional Thanksgiving dinner. The buffet will feature all of your Thanksgiving favorites like stuffing, cranberry sauce, mashed potatoes and turkey. By bringing the whole family to the Club to celebrate Thanksgiving, you will have more time to sit, relax and catch up with everyone while enjoying your meal. Seatings will be from 1 to 5 p.m. in the Missouri Room. The effortless evening is only $29.95 for adults and $12.95 for children ages 5-12. Call 314-539-4470 for reservations.     If you can’t get enough turkey, mashed potatoes and stuffing, the West Clubhouse will be having a Thanksgiving Brunch on Sunday, Nov. 20.

Reservations for parties of any size will be taken starting at 10 a.m. until 1 p.m. Some buffet features include carved turkey, bread pudding and scones.

The cost is $22 plus gratuity for adults and $12 plus gratuity for children 12 and under. Call 314-539-4441 for reservations.

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   Thursday, Nov. 24, 2011 Salads Field Greens & Caesar Salad Combination Salads Waldorf, Potato Salad, Pineapple Ambrosia Baby Spinach & Apple Salad Fresh Fruits Cheese Display Peel & Eat Shrimp Smoked Fish Sides Green Bean Almandine Brussel Sprouts with Bacon and Onions Candied Sweet Potatoes Whipped Idaho Potatoes Cornbread Dressing Old Fashion Bread Stuffing Entrees Blackened Salmon with Fresh Salsa Roast Pork Loin with Hunters Sauce Pan-seared Chicken Breast with Artichoke Cream Sauce Pulled Dark Turkey Meat Carving Station & Soup Station Prime Rib, Turkey & Bone-in Ham French Onion Soup with Croutons Dessert Stations Pumpkin Pie Apple Cran/Raisin Strudel Bourbon Pecan Tart Chocolate Walnut Roulade Butterscotch Milk Chocolate Mousse Pumpkin Ricotta Cheesecake Hot Bread Pudding with Vanilla Sauce

The MAC to Salute Veterans

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alute our nation’s veterans at a celebration for those who have served our country. On Thursday, Nov. 10, the MAC will host the 2011 Veterans Day Commemoration at the Downtown Clubhouse. Guest speakers, a delicious lunch and musical entertainment will be just a few of the highlights of the special day. Show your support for the military men and women.

This year’s guest speaker will be Lt. General Robert R. Allardice, USAF. Lt. General Allardice is the Air Mobility Command Vice Commander.

For reservations, please call 314539-4470.

MAC veterans Day Thursday, Nov. 10 11:15 a.m. - Exhibits Noon - Lunch 12:30 p.m. - Program $25 per person RSVP: 539-4470 MAC Downtown

Lt. General Robert R. Allardice

Did you know?

Veterans Day, formerly known as Armistice Day, was originally set as a U.S. legal holiday to honor the end of World War I, which officially took place on November 11, 1918. In legislation that was passed in 1938, November 11 was “dedicated to the cause of world peace and to be hereafter celebrated and known as ‘Armistice Day.’”

Statement of Ownership Management and Circulation 1. Title of Publication: Cherry Diamond 2. Publication Number: 102-560 3. Filing Date: 9/28/11 4. Issue Frequency: Monthly 5. Number of Issues Published Annually: 12 6. Annual Subscription Price: $39 7. Mailing Address of Publication: 405 Washington Ave., St. Louis, MO 63102 8. Mailing Headquarters or General Business Office of Publisher: 405 Washington Ave., St. Louis, MO 63102 9. Names and Addresses of Publisher, Editor and Managing Editor: Publisher, Missouri Athletic Club, 405 Washington Ave., St. Louis, MO 63102; Managing Editor, James M. Wilson, 405 Washington Ave., St. Louis, MO 63102 10. Owner: Missouri Athletic Club 11. Known Bondholder, Mortgages and Other Security Holders Owning or Holding One Percent or More of Total Amount of Bond, Mortgages or Other Securities: None Avg. Filing Total No. of Copies 3,500 3,500 Paid and/or req. circ. 2,900 2,900 Free mail distribution 150 150 Free dist. outside mail 350 350 Total free distribution 500 500 Total distribution 3,400 3,400 Copies not distributed 100 100 Total 3,500 3,500 Percent paid/req. circ. 85% 85% (s) James M. Wilson Actual Filing of Statement to Post Office

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Dining

Wild Game Nights Saturdays Nov. 5, 12, 19, 26 Jack Buck Grill

Salad, Soup or Appetizer

Baby Greens with Goat Cheese Croutons Candied Apple Rings and Spicy Toasted Pecans Topped with Cranberry Vinaigrette ~ Roasted Butternut Squash Soup With Brandy Cream and Toasted Pine Nuts ~ Green Chili Rabbit Savory Sauce with Spinach, Pinto Beans and Cilantro

Entrees

Applewood Smoked American Bison Top Sirloin On Brown Sugar Mashed Sweet Potatoes Crispy Vandalia Onions Roasted and Grilled Vegetable ~ Stuffed Breast of Pheasant Wild Mushroom Stuffed with Pine Nut Crust Saffron Sauce, Spinach Risotto Garnished With Roasted Vegetables ~ Roast Wild Boar Red Wine Sauce with Mushrooms, Pearl Onions and Fresh Herbs Served with Yukon Gold Potatoes with Steamed Asparagus

Dessert

White Chocolate Mousse ~ Apple Strudel w/ Vanilla Bean Ice Cream ~ Black Forest Torte Pre fix menu offered for $30 Call 314-539-4417 for reservations

Dine at St. Clair Country Club

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he MAC has a reciprocal golf agreement with St. Clair Country Club. Now, MAC members can enjoy dining privileges at St. Clair.

Enjoy a delicious dinner and charge it to your MAC account. When dining at St. Clair, you simply sign your MAC member number and name.

Reservations are not required, but are always helpful to St. Clair. To contact St. Clair, call 618398-3400.

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Rooftop Rendezvous for Redbird Rooters

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here was no better place to enjoy the beautiful fall weather and show Cardinals spirit than from the rooftop of the Downtown Clubhouse.

Members and their guests gathered on the roof for a happy hour that featured fantastic drink specials, music and the Cardinals game on two big screen TVs. The Downtown Clubhouse was bustling with activity throughout the postseason. The Jack Buck Grill was a popular gathering spot for Cardinals fans. The MAC shuttle was busy throughout October taking fans to Busch Stadium.

The MAC hosts monthly happy

hours for all members. On Wednesday, Nov. 23, the MAC will host a happy hour in the Jack Buck Grill. Stop by to kick off the Thanksgiving holiday. Drink specials include $1.50 draft beers, $2 bottles and $3 well drinks.

Hilary and Tim Wells with Tim Beecher.

Matt Wideman, Tyler Korte and Tom Lantzy.

Ralph and Joan Hoffmann, Jerry and Kathy Grim and Julie McFarland.

Eric Peterson and Andy Mansfield.

Wanda and Sally Evans.

Cardinal spirit was on display throughout the Downtown Clubhouse. The rally squirrel was a welcome visitor.

Megan Nigbur with Paul, Drew and Ryan Feder.

Corporate, Business Transactions, Contracts, Real Estate, Employment and Litigation

David P. Weiss Attorney at Law dweiss@weissandassoc.com

1015 Locust St.• Suite 400 • St. Louis, MO 63101 Phone: (314) 588-9500 Fax: (314) 588-9595 www.weissandassoc.com

Michael Spinner, Christian Meyerhoff and Greg MacDoniels. november 2011

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MAC Staff Spotlight

From breads, muffins, cakes, icing, etc, Chefs Dale and Bryan make it all. The duo produce hundreds of desserts each week.

The MAC has been home for Chef Dale for the past 21 years.

He has been in the pastry field Pastry Chefs for 37 years including time spent at the Marriott, Addams Mark and Union Station. He has an associate of baking Bryan Buffa and Dale Dickinson. science degree from Oklahoma ne of the highlights of every off of the smiles they see on member’s State Technical School of Baking/Pastry. brunch, dinner and holiday faces during the holidays. The creative Growing up, Dale’s mom and aunt were celebration at the MAC is the dessert allowance they have to dream up always baking and creating desserts table. Stacked high with chocolates, whimsical gingerbread houses and that he remembered throughout his cakes, pies and more, most members friendly chocolate bunnies make the childhood. He was inspired by them to eyes are drawn there before the actual MAC a special place to dine during get into baking. meal carefully thinking about what they Easter, Christmas, Thanksgiving, Dale’s inspiration comes from the are going to select when the time comes.

Mother’s Day and more. “I love being Food Network and culinary magazines From the beautiful colors, to the designs able to interact with members at the and also from his travels. He tries to and most importantly the taste, a lot holiday brunches,” Bryan said. “It is so take culinary vacations each year where of hard work goes into perfecting each rewarding to hear a member’s reactions he explores the cuisine of the cities he individual dessert. to our desserts and see how happy they “I love being able visits. His favorite creation The MAC has can make them.” to interact with is the Bailey’s Chocolate a talented staff of members at the holiday Bomb. If the name doesn’t pastry chefs that brunches. It is so make you begging for a bite, work together rewarding to hear a listen to the ingredients. to conceptualize member’s reactions to The bomb is a Bailey’s and create the our desserts and see mousse, chocolate cake, how happy they can mouthwatering sprinkled with Bailey’s make them.” desserts and pastries - Bryan Buffa chocolate on top and the Club serves each finished with ganache. day. Dale Dickinson and Bryan Buffa Bryan has worked in pastry for a total combine their unique talents for baking of seven years, five and a half of those and decorating to bring fresh, delicious at the MAC, but he has worked in the desserts and pastries to the Club. From culinary industry since he was 15. He the restaurants to weddings and private began working for his uncle when he events, 97 percent of the desserts and was a teenager and learned along the pastries at the MAC are homemade. way. It was always Bryan’s dream to design and create wedding cakes. When Chocolate bunnies are the highlight of Easter he was in his mid 20s, he focused his Brunch dessert table. culinary aspirations on pastry. “Working in pastry allowed me more freedom to be creative with food,” Bryan said. “I can make things any color I want.”

Drawing inspiration from family, friends, TV and food media, Bryan aims to create unique and delicious desserts.

Wedding cakes are Bryan’s favorite job. He says it is not something everyone can do. He enjoys the challenge of bringing designs to life.

Dale and Bryan create the gingerbread display Both Dale and Bryan thrive each Christmas.

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Rookies of the Year

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ports fans filled the Missouri Room to relive some memories as the St. Louis Sports Hall of Fame presented the Rookies of the Year banquet. Roy Sievers (1949), Bill Virdon (1954), Bob Pettit (1955), Wally Moon (1955), Johnny Roland (1966), Otis Anderson (1979) and Todd Worrell (1986) were among the Rookies of the Year who were on hand to share stories, sign autographs and visit with fans.

NBA Hall of Famer Bob Pettit.

Roy Sievers signs an autograph for a fan.

Tom Ackerman and Johnny Roland.

The 1954 National League Rookie of the Year, Bill Virdon.

Otis Anderson and Jim Hanifan share a laugh talking about their days with the football Cardinals.

The 1986 National League Rookie of the Year, Todd Worrell.

On the Road Again with the Forever Young Club

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he Forever Young Club visited Branson last month. While in Branson, the group saw several shows and enjoyed delicious dinners. Some of the shows they saw included Yakov Smirnoff Comedy Show, Andy Williams/ Ann Margaret Musical Show, Todd Oliver Comedy Show, Branson Belle Showboat Show and Hooray for Hollywood Musical.

The group also toured the College of the Ozarks.

Marilyn and Cliff Kurrus.

Shirley and Don Krieg.

Angela and Dan Frederici. november 2011

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cwc’s

Tennis Exhibition Scores Big Donation for Charities

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ourts 5 & 6 were packed with members and guests �������� wanting a piece of the action on the courts. Past ������������� Governor Jim McMullin and his wife Mina faced off against ����������� �������� Past Governor Margaret May and Paul Feder to raise ������������ money for the MAC Charitable Society for Children. The McMullins defeated their tough competitors 8-7. Following their match-up, MAC tennis pros Scott Stutz, Mac McDonald, Mario Barretto and Patrick McNally played a match. Stutz and McDonald defeated Barretto and McNally 8-3.

Representatives from Delta Gamma Center, Little Bit Foundation and TASK were on hand to share information about their organizations. As the evening wrapped up, $1,680 was collected by the Charitable Society for Children to be split among the three charities. Several members also left with fabulous prizes raffled off throughout the evening. Big thanks go out to all those who donated to this year’s charities and tennis participants.

Team Activities for Special Kids (TASK) was one of the charities represented at the event.

Mina and Jim McMullin.

Little Bit Foundation and Maureen Werner.

Scott Stutz

Hopmeier Honored

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am Hopmeier, MAC member and Charitable Society for Children chairman, is being honored by the St. Andrew’s Resources for Senior Systems at the 9th Annual Ageless— Remarkable St. Louisans gala on Nov. 6. The gala will honor area individuals who are redefining retirement.

“The 2011 class of AgelessRemarkable Saint Louisans demonstrates that growing older doesn’t have to be synonymous with slowing down,” said Mary Alice Ryan, President and CEO of the St. Andrew’s Resources for Seniors System. “For these talented and vivacious individuals, retirement has provided an opportunity to continue to make amazing contributions on the job front and in their communities, and we applaud them for demonstrating how exciting and fulfilling life after age 75 can be.”

Hopmeier’s contributions extend beyond the MAC Charitable Society for Children.

He is also a member of the board of directors for Youthbridge Community Foundation and a mentor with Innovate St. Louis’ Venture Mentoring service; where he helps young people turn their ideas into solid business plans.

Congratulations to Sam on his award!

Patricia and Sam Hopmeier.

Flip and Ann Schwarz.

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NOVEMBER 2011

Ed Corich

cwc’s

Oktoberfest at the MAC Celebrating a German Tradition

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he MAC hosted its own version of Oktoberfest at the Downtown Clubhouse. The event was sponsored by the Mark Twain Society and drew a festive crowd of revelers. Members and guests tasted several German beers and feasted on delicious German fare for an all around Oktoberfest experience.

The Mark Twain Society hosts several events throughout the year. Be sure to read the Cherry Diamond and CWC a la Carte for information on Glenn Bilzing. upcoming events. If you are interested in joining the Mark Twain Society, contact Katie Maurer at 314-539-4402.

Apollos Fall Concert

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he Apollos Apollos Fall Concert Fri., Nov. 18 will 6 p.m. - Cocktails honor legendary (cash bar) 7 p.m. - Dinner entertainers in 8 p.m. - Concert their fall show 9:30 p.m. - Afterglow on Friday, Nov. Downtown 18. You’ll feel as $29.95 + service if you are at the RSVP: 314-539-4470 ultimate concert with some of the most well-known performers of the past century.

Songs of Legendary Entertainers to include: “Night and Day” (Frank Sinatra), “Over the Rainbow” (Judy Garland), “Hello Dolly” (Bobby Darin and Louis Armstrong), “What a Wonderful World” (Louis Armstrong), “Some Enchanted Evening” (Ezio Pinza), “The Way We Were” (Barbara Streisand), “That’s Amore” (Dean Martin) and more.

Cocktails begin at 6 p.m. in the Eads Room. Dinner is served at 7 p.m. in the Missouri Room.

The concert begins at 8:15 p.m.

Reservations can be made by calling 314-539-4470.

Andrew Blassie, Brad Badgley and Russ Thoman.

Mark Styninger and Rodney Small.

Flip Schwarz and Dave Wells.

Jim Merenda, Ted Hammer and Tom Dinkle.

Lunch and Tour Group Getaway

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he Lunch and Tour Group kicked off Oktoberfest with a visit to the Topf German Restaurant in Macoutah, Ill. The group meets once a month for the purpose of building friendships through travels and lunches.

Newcomers and guest are always welcome. To find out more about the Lunch and Tour Group contact Marie Salter, 314-567-5976.

Susan Rosenthal and Pat Corich.

Regina Eberhardt, Magdalena Glassl and Mary Lou Harter.

Connie Smith and Loretta Wittenberg.

MAC Apollo s Pat Corich, Susan Rosenthal, Mary James, Ann Phelan and Margaret Oakley.

Mary Lou Lenkman, Laurie Kelly and Carole Edwards. november 2011

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WELLS FARGO ADVISORS, LLC 8112 Maryland Ave., Suite 500 St. Louis, MO 63105 e-mail: george.walker@wellsfargoadvisors.com Tel 314-746-2913 Fax 314-862-8727 800-925-5051

& P R O F E S S I O N A L

Office hours: 9 a.m.- 5 p.m. Monday-Friday By appointment only Phone: 314-878-4699

Alexander Furla will assess your personal transport threat profile, including counter assault and ambush skill competencies with strict confidentiality. A national competition licensed professional driver with significant expertise in a variety of race, street performance, and corporate fleet vehicles. A multiple graduate of the Bondurant, Spring Mountain, and Panoz Racing Schools. U.S. Air Force Veteran and Small Arms Expert Marksman with permanent rank of Major. Providing professional instruction for High Performance/Protective Tactical Driver Training and personal transport services for high profile VIPs.

Adam Kruse

Adam Kruse The Hermann London Group 7350 Manchester Road, Maplewood, MO, 63143 Phone:314-210-5115 Adam@HermannLondon.com www.HermannLondon.com

Legal Services

Security Services

The Rejent Firm can effectively and efficiently serve the legal needs of small business and individuals in the following areas: • Small Business Formation and Operation • Compliance with Employer Health Insurance Mandates • Litigation • Wills/Estate Planning • Election Law • Other Legal Issues Initial consultations are always free, and flat-fee billing is available for many The Rejent Firm, LLC Kevin J. Rejent services. krejent@rejentlaw.com 745 Craig Rd., Suite 305, Creve Coeur, MO 63141 (314) 473-1255 (314) 473-1257 – FAX www.rejentlaw.com

MICHAEL J. HACKETT PRESIDENT & CEO

9811 South Forty Drive • St. Louis, MO 63124 314.432.4200 • FAX 314.432.7999

Optical

Nobody cares for eyes more than Pearle.

Transportation Services

Sunset Hills

Laclede Cab Company 600 S. Vandeventer St. Louis, MO 63110 Web site: www.lacledecab.com Since 1946 Adam R. McNutt, President

Locally owned

Over 1000 Frames personally selected by owners. Including BCBG, KLIIK, FYSH and many more. (Valid only at Sunset Hills store)

40% off Lenses and Frames for All MAC Members and Family- Every Day!

(Complete Rx Pair Required.)

We accept most vision plans.

Jack Priesmeyer Owner

We own our business and want to earn your business!!!

10742 Sunset Hills Plaza (located across Watson from the Viking Inn next to St. Louis Bread Co. on Lindbergh) 314-965-EYES (3937)

Adam R. McNutt President

e-mail: adam@lacledecab.com Phone: (314) 535-1162 Fax: (314) 652-1719

Insurance

Legal Services

Rick C. Koelz Senior Vice President Missouri General Insurance Agency, Inc. Insurance Brokers for Business, Personal, and Employee Benefits

Rick C. Koelz Senior Vice President

425 North New Ballas Road St. Louis, MO 63141 314-432-6464 www.missourigeneral.com

To Advertise in Members Only Call 314-539-4488 * Ads Now Available In Color *

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Direct: 314-983-2311 Cell: 314-753-2231 Fax: 314-432-2648 Toll Free: 1-800-432-9170 rkoelz@missourigeneral.com

club news

THE MAC EXPERIENCE Letters from MAC Members & Guests Dear Mr. Thompson: I wanted to commend you, your staff and the MAC’s members for my superb visit to the MAC Sept. 26-27, 2011. I have a real appreciation for a great club, having been a member of the Union League of Philadelphia for nearly 20 years and a member of the Board of Governors of Philadelphia Country Club. Please note the items I highlight below: 1. Check-In and Overnight Room Both ladies greeted me warmly, noted my status as a reciprocal member, and checked me in quickly, offering bell service and directions to the Gateway Arch.

Bonita prepared my room beautifully. “Spotless” comes to mind. The room is exactly what I expected.

2. Dinner Everyone in the dining room, particularly Kelly Schaper, Brandi, and Dominic, were attentive and friendly. Indeed, Kelly made a point of visiting my booth to ask about Philadelphia and the Union League. Once she realized I am a history buff, she retrieved a copy of the “red book” and allowed me to peruse it while I dined. As someone who does not like eating alone, it was a great gesture that made me feel much more at ease.

The food at the Jack Buck Grill was delicious. I had caesar salad and the nightly special, which was sort of “death by filet and crab!” I loved it, and the scalloped

potatoes were perfect. Brandi can attest to the fact that I left a completely bare plate and had no room for dessert. Plus, the food was piping hot and the coffee was scorching, which is exactly how both items should be served.

The night’s highlight was a visit from Board member David Weiss. He noticed me dining alone and introduced himself. That is the type of camaraderie that separates a club from a hotel or restaurant.

3. Men’s Locker Room and Check-Out Monday night and Tuesday morning I used the locker room facilities. The staff was friendly, attentive, and the locker room was very clean. Check-out was extremely efficient, and I was on my way in less than 60 seconds.

All in all, my visit to the MAC was superb, and I cannot wait to return. Work will require me to visit Saint Louis a few days per month, and I will make a point of staying at the MAC. Great clubs do not happen by accident. They are driven from the top down. Please accept my thanks to you for a job well done and pass my thanks on to the officers and board members as I appreciate their instrumental role in the MAC’s success.

Take Care, Theodore P. Barry

In Memoriam

Arch. When he was a college student, childhood memories are the holiday Vollmar researched the bedrock depth dinners and Father-Daughter dances!” ongtime Club in downtown St. Louis. When the Arch Vollmar co-owned the construction member and was proposed, his findings were used to company that built Six Flags St. Louis. past president Joseph determine exactly where the Arch should The park opened in June of 1971 and E. Vollmar Jr. passed be located. took two million man-hours to build. away in September at In 1942, Vollmar married Helen Vollmar and his team had to hire the age of 92. Vollmar Deppe, whom he met at a college translators to construct many of the served as president of dance.

He is survived by Helen; a the MAC from 1959 Joseph E. Vollmar, Jr. rides because they came from Germany brother Lewis; two daughters, Jane and the instructions were in German. to 1960. He was an Saunders and Helen Diepenbrock; The Jefferson National Expansion instrumental leader of the Club and still three granddaughters and two greatCommittee awarded Vollmar with a an active member up until the time of granddaughters. gold medal for his contribution to the his death. Vollmar was a member of the Wall Street Table and enjoyed getting together for lunch on Wednesdays.

As a second generation member, Vollmar and his family shared many fond memories at the MAC. His father, Joseph E. Vollmar, was an active Club member and also served as the Club’s president from 1936-1937. They have been the only father-son duo to serve as president in the Club’s history. Helen Diepenbrock, Vollmar’s daughter, says she and her or call Royce Vessell, MAC member direct at 573-518-4994 sister grew up at the MAC. “My fondest

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Youth Birthday Party Packages

T

he MAC offers birthday party packages for youth parties. Play flag football, kickball, soccer or fun gym games in the multi-sport facility at West. The Club makes it simple and easy for you to host a party. You send out the invitations and bring a cake, and the MAC will take care of the rest. The facility is clean. There are no other parties going on simultaneously, and there will be plenty of The MAC wants to thank the following members for celebrating their birthdays at the West Clubhouse: Jane Leavitt Harry Michalak Jackson Kagan Drew Rollins Gary Gaertner Luke Altier Tim & Will Browdy Michael Patritti Alex Wasinger Brian O’Laughlin Graham & Frankie Basile Jack Kocher Chase Coffman Elliot Niemann Phillip Boveri

Friday Night Activities

T

reat the whole family to a night out at MAC West, complete with dinner and kids activities. The West Clubhouse has Friday night youth activities from 5:30-8:30 p.m.

Your children will be supervised by the well-trained MAC sports camp staff, who will entertain them with mini sports camps, games, arts and crafts and more. This is a great way for your children to meet other MAC kids while having fun. There is always a mixture of older and younger kids who all play fairly and politely.

If your child is interested in participating in the Friday night activities, you must remain on MAC West property. When your meal is ready or you are ready to leave, simply come to the multi-sport facility and pick your child up. This service is complimentary and available for children ages five and up. Please make sure your child wears tennis shoes if they will be participating in youth activities. For a dinner reservation, call 314-539-4441.

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supervised fun with a coach that supervises everything.

Your child and guests will have fun in a safe environment.

The staff creates rules to make the games more fun and interesting. If you are interested in hosting your child’s party at the MAC, contact 314-539-4490. There are several packages and options available to customize the party for you.

1909 A new swimming instructor took over at the MAC. Frank Sullivan led the MAC team to victory in his first meet against the Illinois Athletic Club, putting the Cherry Diamond team once again as one of the country’s top swimming teams.

1925 Club member Bob Eastin shared this photo of a bustling Washington Ave. from 1925 with a double decker bus and a streetcar riding past the MAC.

club news

MAC

Through the Years

1953 The MAC planned an elaborate celebration of the Club’s 50th year. The celebration was a look back at the great athletic achievements, unparalleled progress and even tragedy and difficult times. The focus of the party was not just on the Club’s past, but anticipation of the Club’s future.

1972 The MAC culinary staff was proudly awarded with 16 awards and prizes at the Missouri Restaurant Association cooking contest. Seven chefs competed in a variety of categories from pastry to general culinary skills.

MAC chefs.

Washington Ave.

1942 The fifth floor initiated a physical fitness program for officers of the Armed Forces. The course was held every evening except Sunday. Other clubs around the country soon followed the MAC in assisting the armed services.

The MAC also set up blood banks to aid in the war effort.

1988 In anticipation of Thanksgiving, a turkey was awarded to four different members who ran or swam on the 5th floor during the month of November. Runners were required to run one mile with a twomile per day limit. Swimmers swam the appropriate number of laps for their age group. The contest was a good way to fight off the extra pounds that are often gained around the holidays.

New Poolside Cafe Fall/Winter Hours

Closed Monday - Thursday Friday, 7 a.m.-7 p.m.

Saturday, 8 a.m.-7 p.m.

Sunday, 9 a.m.-5 p.m.

You may place food and beverage orders by calling 4441. The seating area is available for dining use.

1942 blood bank. november 2011

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�������� William Bouchein Carl King gets his first haircut.

The Lunch and Tour group journeyed via the MAC shuttle to Roemer Topf Restaurant in Mascoutah, IL.

a e FYC on th Club on e v o r g g n d u r o a Y ncy H rever d Na led the Fo n a n ilto milton ounty. a Ham C Esley h Tour. H in West c s r e Chu f church o tour

Kathy and Bob Hagnauer and Cheri McLaughlin at the MAC Women of Distinction Luncheon.

Club member Frank Janoski with his classmate, General Dave Petraeus, at his retirement ceremony celebration in Virginia.

George and Gene Brennan at the Oktoberfest dinner.

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George Kriegshauser and Dick Winkler get in the Cardinals spirit in the Jack Buck Grill Downtown.

Fred Barrera, Andy Eberhardt, Barry Pannett, Joe McGlynn and Dan Frederici enjoyed German beer and food at the Mark Twain Society Oktoberfest dinner at the Downtown Clubhouse.

Drew, Tom and Dylan Ysursa got pumped up for the Cardinals playoff game at the MAC.

President Tom Albus stopped at the MAC for lunch in the Sportsman’s Club before heading to the Cardinals game with his sons Charlie and Bill.

Ed Schwartz, Susan Rosenthal, Peter Fuerst and Pat Corich play duplicate bridge at MAC West.

Charlie Wittenberg won the silver medal in the basketball competition at the World Senior Games in Utah. Wittenberg sank five out of six 3-point shot attempts and 20 out of 25 free throw attempts.

George and Mary Beth Hughes toured local churches on an FYC trip.

Diamond Dialogue ������������ ��

This month: Grace Reynolds Grace was in the Sportsman’s Club for a lunch meeting when the Cherry Diamond caught up with her. She has been a member for over 50 years.

1. Why did you first join the MAC? “We joined for the social benefits. We wanted to have fun and meet people.”

2. How do you get the most out of the MAC? “I am very active with the Forever Young Club. I also have helped out in the Club election. I also attend many of the Club events and enjoy dining at the Club.”

3. What is your favorite MAC event?

“Some of my favorite Club memories have been from Forever Young Club travel trips. We have such a great time.”

4. What is your favorite meal at the MAC? “The creamy Clam Chowder.”

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Lake Printing