Bauli Osterkatalog 2017

Spring Collection 2017

h c r e a c e s llen e Th exce for

Bauli’s guiding principle has always been its desire for excellence Excellence as a reason of being , witnessed

in the daily activities of our employees who share the company’s values.

Qualitative excellence as a goal , seen in the new products

that are developed to satisfy consumer expectations and renew our passion for the confectionery art, which has always distinguished Bauli.

Excellence as a tradition , with our scrupulous respect for traditional products and production processes, all of which have made Bauli the Italian brand of reference for the finest holiday confections.

There is a scent of sweet perfume at Easter. It's the mild wind, it's nature coming back to life, it's the desire for Spring that blossoms in the air.

It's time for the pleasure of coming together again with our loved ones, to enjoy the first rays of sun, the first flowers, the beginning of the seasons and the fresh colors of Bauli.

And Spring is an awaited moment, full of symbols related to the earth and to

the tradition to be brought to the table with Bauli.

The magic of Spring starts with the magic of Bauli's confectionery art, because only the Bauli brand has become an integral part of the small rituals of affection and it is synonymous with joyous sharing, warmth and emotion.

This is why Bauli's unique creations

turn Spring time into a

feast, enriching every moment with timeless scents, colours and flavours.

Bauli is the confectioner for festivities, the protagonist of special moments to share with those you love.

f o ic g g a n i r m p e S Th auli B

s t e r ’s rt c e s uli y a e Th f Ba ner o ctio natural leavening fe The search for excellence starts from putting n o c the highest care in the heart of our pastry expertise: the natural leavening, a unique kneading process lasting approximately 40 hours. This ancient process gives a silky texture and involves double rising with the use of natural yeasts which assures ideal moisture and a long shelf life of the product, with no chemical additives or preservatives, while retaining its characteristic softness, digestibility and fragrance.

safety and controls The search for excellence continues with strict quality controls throughout the entire production chain, from raw materials to the finished products. Bauli collaborates with the certified laboratories of the best Italian universities and has achieved a Certificate of Excellence, thanks to its adoption of the highest quality, environmental and work safety standards (ISO 14001, ISO 18001, ISO 9001, SA8000, IFS & BRC).

quality of the ingredients The search for excellence involves only the finest raw materials, selected at their origin, guaranteeing that Bauli products are of the finest quality.

The flour, which is carefully selected, is made by milling the best grains. Only the freshest eggs are used in large amounts in the dough.

respect for regulations The search for excellence strenghtened with the respect for strict regulations of the Italian Confectionery and Pasta Industry Association (AIDEPI) to ensure that the production output is in line with tradition and that no fundamental changes are made in the authentic formula.

unmistakable style The search for excellence is revealed in the quest for an unmistakable style, where the elegance of colors and packaging play a key role and make the product even more appealing.

n a i n l a t tio I e di h T tra

laColomba With crunchy almonds and delicious candied fruit.

code 3110-3111

laColomba di Verona The colomba cake without candied fruit has a simple, delicate flavour.

code 3566

new laColomba The new mini version of the classic regular-sized Colomba.

Chocolate decorated with candied fruit inside for a delicious combination.

code 3604

The symbol of Italian Easter holiday season TRADITIONAL COLOMBA CAKES

Colomba Chocolate All the goodness of chocolate chunks in this delicious Colomba creation.

In a collectable metal tin that can be a precious gift for you and your beloved friends.

code 3565

ColombaCiocosoffice A variation of traditional Colomba cakes with lots of chocolate chips in the dough. Just delicious and incredibly soft.

code 3292

newesign d oon coming s

n a i n l a t tio I e di h T tra

n a i l a y t t I l e cia on h T spe diti tra

Wholesome ingredients with a touch of colour, specifically developed to free Bauli’s creativity COLOMBA SPECIALTIES

laColomba Limoncè The fresh aroma of Limoncello for a taste that offers all the goodness of the sun.

code 3567

Colomba Panna &Cioccolato An irresistible combination of whipped cream and chocolate.

code 3568

Colomba Profiteroles The unique shape of Colomba hides the gourmet interpretation of a great dessert among the most loved.

This Profiteroles colomba has a delicious creamy custard filling and the chocolate icing makes this cake a real specialty.

code 3481

n a i l y a t I ialt e Th spec ition d a tr

n a i ur l a It avo es Fl Cak

Cappuccino The sweet and bitter flavour of Cappuccino even more irresistible with a dusting of cocoa powder.

code 4777

Limoncino A rich and moist cake filled with lemon cream.

code 4796

Wholesome ingredients with a touch of style, the perfect dessert to bring joy to your table, a delicious treat to share with family and friends ITALIAN FLAVOUR CAKES

Amaretti The unmistakable taste of Amaretti biscuits creatively reinterpreted by Bauli’s master bakers.

code 4778

Tiramisù Bauli’s imaginative master bakers have taken Italy’s most popular dessert, Tiramisù, to new heights.

code 4800

n a i ur l a It avo es Fl Cak

The Italian tradition The Italian specialty tradition Italian Flavour Cakes

CODE

DESCRIPTION

PACK CRT CODE UNITS CRT MEASURES PER CRT net CRT gross MEASURES PER PLT PACK OUTER CARTON (mm) (mm) 265x95x208 16 8,0 10,8 556x400x447 4x5 layers 8001720031017 08001720831105

3110

Colomba CRT

500g

3111

Colomba CRT

750g 284x106x236

12

9,0

12,5

734x594x236 2x9 layers 8001720031024 08001720831112

3566

Colomba di Verona CRT

1000g 280x115x257

12

12

15,0

800x594x253 2x4 layers 8001720031147 08001720835660

3565 Colomba Chocolate Metal Tin V. Box

750g 275x235x125

12

9

16,2

760x595x265 2x4 layers 8001720435655 08001720835653

3292

Colomba Ciocosoffice V. Box

750g 284x106x236

18

13,5

17,0

735x600x340 2x6 layers 8001720432920 08001720832928

3604

Colomba Tradizionale V. Box

100

32

3,2

5,0

600x375x255 4x8 layers 8001720436041 08001720836049

CODE

DESCRIPTION

3567

Colomba con Crema di Limoncè CRT

750g 280x115x257

12

9

12,9

800x594x253 2x4 layers 8001720434023 08001720835677

3568

Colomba Panna & Cioccolato CRT

750g 280x115x257

12

9

12,9

800x594x253 2x4 layers 8001720432067 08001720835684

3481

Colomba Profiteroles V. Box

750g 280x257x115

18

13,5

19,0

800x600x365 2x6 layers 8001720434818 08001720834816

145x90x120

PACK MEASURES (mm)

PACK MEASURES (mm)

UNITS PER CRT net

CRT

UNITS PER CRT net

gross

CRT MEASURES (mm)

CRT MEASURES (mm)

CRT PER PLT

CRT PER PLT

PACK

CODE OUTER CARTON

CODE OUTER CARTON

CODE

DESCRIPTION

4777

Cappuccino CRT

400g

240x80x240

12

4,8

7,7

760x510x185 2x12 layers 8001720447771 08001720847779

4796

Limoncino CRT

400g

240x80x240

12

4,8

7,7

760x510x185 2x12 layers 8001720447962 08001720847960

4778

Amaretti CRT

450g

240x80x240

12

5,4

8,0

760x510x185 2x12 layers 8001720447788 08001720847786

4800

Tiramisù CRT

450g

240x80x240

12

5,4

8,0

760x510x185 2x12 layers 8001720448006 08001720848004

CRT

gross

BAULI S.p.A. • Via Verdi, 31 • 37060 Castel d’Azzano (VR) • Italia Tel. 0039 045 8288311 • Fax 0039 045 8521166 • bauli@bauli.it - www.bauli.it

PACK