Bauli Ostern Katalog 2021

Sweet Easter

CO L L EC T I ON

2021

e c n e ll e c x e or f The search

lw a y s b e e n a s a h le ip c in r g p B a u li ’s g u id in x c e ll e n c e it s d e s ir e fo r e vi ti es

ac ti d in th e d ai ly se es n it w g, n re as o n o f b ei lu es .

E xc el le n ce as a e co m p an y’ s va th e ar sh o h w es d u ct s o f o u r em p lo ye in th e n ew p ro en se , al go a ce ll en ce as ti o n s an d re n ew ta Q u al it at iv e ex ec p ex er m su co n p ed to sa ti sf y y ar t, th at ar e d ev el o e co n fe ct io n er th r fo n o si as our p ed B au li . ay s d is ti n gu is h w al as h h ic h w ru p u lo u s n , w it h o u r sc io it ad tr a as , E xc el le n ce ct io n p ro ce ss es u d ro p d an s it io n al p ro d u ct re sp ec t fo r tr ad av e m ad e B au li al l o f w h ic h h io n s. o li d ay co n fe ct h t es n fi e th r fo n d o f re fe re n ce th e It al ia n b ra

The magic of Bauli Spring There is a scent of sw eet p er fu me at Eas ter. I t's the mild wind, it's nature coming back to life, it's the des ire for Sp r in g that blossoms in the air. I t's time for the p leas u re of comin g together again with our loved ones , to en j oy the firs t rays of sun, the first flowers, th e beginn ing of the s eas ons and the f resh colors of Bauli. An d Sp r in g is an awaited moment, fu ll of symbols related to the earth A ND TO THE TR A DI TI ON TO BE BROUGHT TO THE TA B L E WI TH B AUL I .

The magic of Spring starts with the magic of Bauli's confectioner y art, because only the Bauli brand has become an integral part of the small rituals of affection and it is synonymous with joyous sharing, warmth and emotion. This is why Bauli's unique creations T URN SPRING TIME INTO A FEAST, enriching ever y moment with timeless scents, colours and flavours.

Bauli is the confectioner for festivities, the protagonist of special moments to share with those you love.

The secrets of Bauli’s confectio nery art NATURAL LEAVENING The sea rch for excellence starts from p u ttin g the highes t care in the heart of our pa str y expertise: the natural leaven ing, a u n iq u e kn eadin g p ro cess lastin g approximately 40 hours. Thi s ancient p ro cess gives a s ilky tex tu re an d involves double rising with th e u s e of n atu ral yeas ts which ass u res idea l moi sture and a long shelf life of the p ro du ct, with no chemical additives or preser va tives, while retaining its character is tic s oftn ess , diges tibilit y an d fragran ce.

SAFETY AND CONTROLS The sea rch for excellence continu es with s tr ict q u alit y con trols throu ghout the enti re pro duction chain, from raw mater ials to the finis hed p ro du ct s.

Ba uli col laborates with the certified laborator ies of the bes t I talian u niversiti es a nd has achieved a Certificate of Excellen ce, than ks to its adop tion of th e hi ghest qualit y, environmental an d wor k s afet y s tandards ( I SO 1 4 0 0 1 , I SO 18001, ISO 90 0 1 , SA8 0 0 0 , I F S & B RC ) .

QUALITY OF THE INGREDIENTS The search for excellence involves only the finest raw materials, selected at their origin, guaranteeing that Bauli pro ducts are of the finest qualit y.

The flour, which is carefully selected, is made by milling the best grains.

Only the freshest eggs are used in large amounts in the dough.

RESPECT FOR REGULATIONS Th e search f or excellence strenghtened with th e respect f or strict regulations of the It a lian Conf ecti oner y and Pasta Industr y Asso ciation (AIDEPI) to ensure th at th e pro duction output is in line with tradition and th at no f undamental changes are made i n th e authentic formula.

UNMISTAKABLE STYLE T h e s e a rc h f o r e xc e l l e n c e i s re ve a l e d i n t h e q u e s t f o r a n u n m i s t a k a b l e s t y l e , w h e re t h e e l e ga n c e o f co l o rs a n d p a c k a g i n g p l ay a ke y ro l e a n d m a ke t h e p ro d u ct e ve n m o re a p p e a l i n g .

T H E I TA L I A N T R A D I T I O N : COLOMBA CAKES COLOMBA CLASSICA With c r u n c h y al m o n d s a nd d el i c i o us can d i e d f r u i t.

500 g CODE: 3110 750 g CODE: 3111

COLOMBA DI VERONA The col om b a cake w i thout can di e d fru i t has a si m ple, de l i cate flavou r.

1 Kg

CODE: 3566

T H E S Y M B O L O F I TA L I A N E A S T E R H O L I D A Y

MINICOLOMBA

MINI

The ne w mi n i ve rs i o n o f t h e class i c reg u l ar -s i z e d Co l o m b a.

Ch o co l a te d e co rate d w i t h can died fr u it i n s i d e f o r a deli c i o u s co m b i n at i o n .

100 g CODE: 3170

COLOMBA CIOCOSOFFICE A vari ati on of tradi ti onal Col om b a cake s w i th l ots of cho col ate chi p s i n the dough.

Ju st de l i c i ou s an d i n c redibly soft.

750 g CODE: 3292

COLOMBA SPECIALITIES COLOMBA LIMONCÈ Th e fres h a ro m a o f Lim o nc e l l o f o r a t as te t h at offe rs a ll t h e go o d n e ss of th e s u n.

750 g CODE: 3567

COLOMBA PANNA E C I O CCO L ATO An i rre si sti b l e com b i n ation of w hi p p e d cre am an d c ho colate.

750 g CODE: 3568

WHOLESOME INGREDIENTS WITH A TOUCH OF COLOUR, specifically developed to free Bauli’s creativit y

COLOMBA TIRAMISÙ One o f t h e m o st l o ve d It al i an dess ert s i s t h e i n sp i rat i o n f or Colo mba Ti ram i sù .

A so ft d o u g h e n r i c h e d with t wo d el i c i o us crea ms : ma s carp o n e a nd co ff e e.

700 g CODE: 3527

COLOMBA PROFITEROLES The unique shape of Colomba hides the gourmet interpretation of a great dessert among the most loved.

This Profiteroles colomba has a delicious creamy custard filling and the chocolate icing makes this cake a real specialty.

750 g CODE: 3481

I TA L I A N F L AV O U R CAKES CAPPUCCINO Th e sweet a n d b i t te r fl avo ur of Ca ppu cc i n o e ve n m o re irres is t ible w i t h a d u s t i n g of co co a po w d e r.

400 g CODE: 4777

LIMONCINO A ri c h an d m oi st cake fil l e d w i th l e m on c re am.

400 g CODE: 4796

WHOLESOME INGREDIENTS WITH A TOUCH OF ST YLE, THE PERFECT DESSERT TO BRING JOY TO YOUR TABLE, a delicious treat to share with family and friends

AMARETTI T h e u n mi s t a k ab l e milk- c h o co l ate deco ra ted cake fille d wit h A m are t t i c re am .

450 g CODE: 4778

TIRAMISÙ Bau l i ’ s i m ag i n ati ve m aster b ake rs have take n Ital y ’s mos t p op u l ar de sse rt, Ti ram is ù, to n e w he i g hts: coate d w ith dar k c ho col ate , an d fil l e d w ith m ascarp on e c re am & co ffee.

450 g CODE: 3524

THE ITALIAN TRADITION: COLOMBA CAKES COLOMBA SPECIALITIES ITALIAN FLAVOUR CAKES

PACK UNITS MEASURES PER CRT net (mm)

CRT CRT MEASURES PER PLT

CODE PACK

CODE

DESCRIPTION

3110

Colomba CRT

500g

265x95x208

16

8,0

10,8

556x400x447 4x5 layers

8001720031017

3111

Colomba CRT

750g 283x106x236

12

9,0

12,5

734x594x236 2x9 layers

8001720031024

3566

Colomba di Verona CRT

1kg

280x115x257

12

12

15,0

800x594x253 2x4 layers

8001720031147

Mini Colomba Tradizionale V. Box 100g

145x90x120

32

3,2

5,0

600x375x255 4x8 layers

8001720436041

750g 283x106x236

18

13,5

17,0

735x600x340 2x6 layers

8001720432920

3170

3292

Colomba Ciocosoffice V. Box

CODE

DESCRIPTION

PACK UNITS MEASURES PER CRT net (mm)

CRT

CRT

gross

gross

(mm)

CRT CRT MEASURES PER PLT (mm)

CODE PACK

3567

Colomba con Crema di Limoncè CRT 750g 280x115x257

12

9

12,9

800x594x253 2x4 layers

8001720434023

3568

Colomba Panna & Cioccolato CRT

750g 280x115x257

12

9

12,9

800x594x253 2x4 layers

8001720432067

3527

Colomba Tiramisù V. Box

700g 280x257x115

12

8,4

11,7

800x600x250 2x9 layers

8001720435273

3481

Colomba Profiteroles V. Box

750g 280x257x115

18

13,5

19,0

800x600x365 2x6 layers

8001720434818

CODE

DESCRIPTION

4777

Cappuccino CRT

400g

240x80x240

12

4,8

7,7

760x510x185 2x12 layers

8001720447771

4796

Limoncino CRT

400g

240x80x240

12

4,8

7,7

760x510x185 2x12 layers

8001720447962

4778

Amaretti CRT

450g

240x80x240

12

5,4

8,0

760x510x185 2x12 layers

8001720447788

3524

Tiramisù CRT

450g

240x80x240

12

5,4

8,0

760x510x185 2x12 layers

8001720435242

PACK UNITS MEASURES PER CRT net (mm)

CRT

gross

CRT CRT MEASURES PER PLT (mm)

BAULI S.p.A. • Via Verdi, 31 • 37060 Castel d’Azzano (VR) • Italia Tel. 0039 045 8288311 • Fax 0039 045 8521166 • bauli@bauli.it - www.bauli.it

CODE PACK