Bauli - Every Day Katalog

EVERYDAY TR EATS

The Secrets of Bauli’s Confectionary Art Baking Italian Specialties Since 1922 That’s when Ruggero Bauli began as a baker’s boy in Verona. After miraculously surviving a shipwreck in 1927 during a move to America, Ruggero spent the next ten years working hard at mastering the confectionery arts. He then returned to Italy and opened his own shop, where he perfected large-scale techniques to faithfully produce his artisanal recipes.

The growing family bakery eventually became the most popular purveyor of Italy’s classic holiday cakes, the Pandoro di Verona and the Panettone, a Christmas bread that originated in Milan.

Now one doesn’t have to wait for the holidays to indulge in Bauli’s sweet treats —we have applied over half a century of baking experience and current technologies to our line of croissants and other treats.

They have already become everyday favorites in Italy for breakfast and snack time.

Bauli’s guiding principal has always been a desire for excellence.

That is why Bauli is the market leader in premium holiday confections.

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The Bauli Story

W HOL ESOM E I NGR EDI ENTS High-quality, specially selected ingredients. Finding the best for Bauli’s traditional recipes is not a job —it’s an art.

And we are committed to it.

No artificial coloring and no hydrogenated fats. Every one of Bauli’s baked goods is made with wholesome and simple ingredients.

Traditional Italian recipes. Keeping traditions alive has always been Bauli’s mission as well as using cutting-edge technologies.

High standards of quality. Even though our newest products don’t need a special occasion, we hold them to the same high standards as our holiday cakes.

Our Certifications British Retail Consortium Certification . BCR FOOD

Quality Management Systems Certification . ISO 9001

International Featured Standards Certification . IFS

Health & Safety Standard Certification . OHSAS 18001

Social Accountability Certification . SA 8000

Environmental Management Certification . ISO 14001

Ingredients

Star K Dairy

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The Secrets of Bauli’s Natural Leavening

A Commitment to Quality

ike Bauli’s holiday cakes, the Bauli croissants are made using a “mother dough.” Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally.

After 18 hours of leavening —requiring great skill and care— the croissants have the softness, flavor and an unique aroma. They also stay fresh for much longer than regular bread or cakes, without any preservatives inside.

This long fermentation makes a huge difference, ensuring a long shelf life, and making them easier to digest —and surprisingly delicious!

Safety Over 500 tests a day certified by the Food Technology Institute, the Institute of Microbiology at the University of Milan, and the Institute for Biotechnologies at the University of Verona.

Research & Development Bauli and its R&D Team took their baking expertise, researched what people loved, and developed new technologies for these popular confections.

Controls Over 160,000 control tests are done each year on our raw materials, manufacturing processes and final products.

A Commitment to Our Customers O

KED BA ted Fats N gen a o

V No Hy E dr

Printed Display

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auli takes care of its customers: that’s why its products are made with wholesome ingredients and are conceived for a large target. Bauli’s everyday snacks individually wrapped, fit nicely into briefcases, children’s backpacks, and gym bags: the ideal snack on-the-go for everyone!

Moreover, Bauli has close to his customers’ heart; because of this it developed a INTERNATIONAL PACKAGING, specially designed to better communicate with its worldwide clientele. The new croissant line will be more appealing on the shelves thanks to a very attractive restyling of the pack in line with the latest food market trend and a printed display for the single pack selling.

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Natural Leavening

Pursuing Excellence

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Chocolate Chocolate Cream Filled Croissants

Oven baked and made with naturally

leavened dough, these moist cream-filled Croissants are individually wrapped — making them the perfect Italian breakfast or snack on the go!

Item code 6 and 10 pack: Size:

6

Chocolate

300g . 500g

4454 . 4458

Vanilla Custard Vanilla Custard Filled Croissants

Oven baked and made with naturally

leavened dough, these moist cream-filled Croissants are individually wrapped — making them the perfect Italian breakfast or snack on the go!

Item code 6 and 10 pack: Size:

8

Vanilla Custard

300g . 500g

4455 . 4459

Apricot illing Apricot Jam Filled Croissants

Oven baked and made with naturally

leavened dough, these moist jam-filled Croissants are individually wrapped — making them the perfect Italian breakfast or snack on the go!

Item code 6 and 10 pack: Size:

10

Apricot illing

300g . 500g

4457 . 4461

Cherry illing Cherry Jam Filled Croissants

Oven baked and made with naturally

leavened dough, these moist jam-filled Croissants are individually wrapped — making them the perfect Italian breakfast or snack on the go!

Item code 6 and 10 pack: Size:

12

Cherry illing

300g . 500g

4456 . 4460

CODE

ARTICLE

NET WEIGHT

MEASURES PACK (mm)

CONTENTS CARTON

MEASURES OUTER CARTON (mm)

WEIGHT CARTON (kg)

CARTONS EUROPALLETS

NET

GROSS

CARTONS x LAYERS

LAYERS x PLT

CARTONS x PLT

HEIGHT (mm)

CODE PACK

OUTER CARTON

Croissant Chocolate 4454

CRO CHOCOLATE Tray 6 pcs

300g

169x85x240

12

550 x 395 x 275

3,60

4,7

4

4

16

1240

8001720645825 08001720844549

4458

CRO CHOCOLATE Tray 10 pcs

500g

168 x 115 x 280

8

595 x 395 x 275

4,00

5,2

4

4

16

1240

8001720645832 08001720844587

Croissant Vanilla Custard 4455

CRO VANILLA CUSTARD Tray 6 pcs

300g

169x85x240

12

550 x 395 x 275

3,60

4,7

4

4

16

1240

8001720445876 08001720844556

4459

CRO VANILLA CUSTARD Tray 10 pcs

500g

168 x 115 x 280

8

595 x 395 x 275

4,00

5,2

4

4

16

1240

8001720645887 08001720844594

Croissant Cherry Filling 4456

CRO CHERRY Tray 6 pcs

300g

169x85x240

12

550 x 395 x 275

3,60

4,7

4

4

16

1240

8001720445715 08001720844563

4460

CRO CHERRY Tray 10 pcs

500g

168 x 115 x 280

8

595 x 395 x 275

4,00

5,2

4

4

16

1240

8001720645801 08001720844600

Croissant Apricot Filling

14

4457

CRO APRICOT Tray 6 pcs

300g

169x85x240

12

550 x 395 x 275

3,60

4,7

4

4

16

1240

8001720446200 08001720844570

4461

CRO APRICOT Tray 10 pcs

500g

168 x 115 x 280

8

595 x 395 x 275

4,00

5,2

4

4

16

1240

8001720645818 08001720844617

Logistics & Technical Information

Baking Italian Specialties Since 1922

BAULI S.p.A. - Via Verdi, 31 - 37060 Castel d’Azzano (Verona) Italia Tel. +39 045 8288311 - Fax +39 045 8521166 bauli@bauli.it - www.bauligroup.com