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RECIPE: HONEYCOMB PULL-APART BREAD
THE GREAT EQUALIZER: FOOD
CHEF RAGHAD AL AWADI'S HONEYCOMB PULL-APART BREAD
Soft and tender rolls filled with gooey chocolate that brings the whole family together. Enjoy with cardamom coffee or ceylon tea for the perfect sweet breakfast or after dinner treat.
INGREDIENTS
2 cups warm milk
2 tbsp yeast
1 ½ tbsp sugar
2 egg whites*
½ cup oil
5 cups flour
1 tbsp baking powder
1 tsp salt
Optional: Nutella or cheese
*Reserve the egg yolk to brush on top before baking
DIRECTIONS
Mix warm milk, yeast, and sugar and let sit for five minutes.
Add oil, egg whites, flour, baking powder, and salt to a mixing bowl.
Mix by hand or with an electric mixer until it becomes dough.
Leave it for an hour to rise.
Take the dough and shape it into little circles; stuff each one with Nutella or cheese.
Brush oil lightly on a baking dish and place the dough balls closely together into the shape of a beehive.
Brush the tops with egg yolk wash and sesame seeds.
Bake in oven on 350 degrees for about 15 minutes.
Enjoy!
