In the February 2024 edition of Millesimal Magazine, discover Chef Shivani Sharma's culinary mastery. With 18 years of experience and a Le Cordon Bleu alumna, she blends flavor and wellness, crafting exquisite gluten-free meals. As founder of Gourmestan and Bliss Bites GCC, she revolutionizes dining with her mindful approach. Explore Chef Sharma's journey from culinary school to culinary stardom. Immerse yourself in her innovative dishes that tantalize taste buds and nourish the body. Don't miss the February edition of Millesimal Magazine—where culinary excellence meets holistic living. Grab your copy and embark on a transformative culinary adventure.