Jelovnik Testo&Pesto

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PASTRIES

Home-made grisini ..............................

Pizza bread ...................................................

Focaccia ...........................................................

PECIVA

Grisini domaci .............................

Pizza hleb .........................................

Focaccia ...............................................

STARTERS - cheese from Mokrin, cured ham, mushrooms, olives and other tid-bits for tickling your appetite .............................

Beef carpaccio - raw beef fillet with rocket, parmesan, capers, balsamic vinegar and olive oil .........................................................

Vitello tonatto - cold veal, thinly sliced, topped with creamy mayonnaise sauce with tuna ...........................................................

Funghi trifolati - sautĂŠed button, shitake and oyster mushrooms ........................................................................................................................

Melanzana al forno - oven baked Aubergine and Tomato with mozzarella ..............................................................................................................

Potato carpaccio - thinly sliced baked potato topped with olive oil and mushrooms .......................................................................................

Appetizer

STARTERI

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- od mokrinskog sira, šunke, pecuraka, maslina i svega još za golicanje apetita ...................................................................................

Govedi carpaccio - sirovi govedi file sa rukolom, parmezanom, kaprom, balsamicom i maslinovim uljem ..........................

Vitello tonatto - hladna junetina tanko isecena, prelivena kremastim majonez-sosom sa tunjevinom ...................................

Funghi trifolati - dinstane pecurke šampinjoni, šitake i bukovaca ...............................................................................................................................

Patlidžan u pecnici - Paradajz i patlidžan zapeceni sa mocarelom ...................................................................................................................................

Carpaccio od krompira - tanko narezani zapecen krompir preliven maslinovim uljem i pecurkama ...............................................

Predjelo

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SALADS

- lettuce, rocket, parmesan, croutons with caesar dressing .....................................................................................................................

Chicken salad - fresh salad with grilled chicken, seeds, and salsa dressing .................................................................................................................

Tuna salad - tuna, lettuce, rocket, onion, anchovies, capers and boiled egg ................................................................................................................

Salmon & guacamole - salmon, avocado, tomatoes, onion, garlic, lime, salt .......................................................................................

Caprese - mozzarella, tomato and basil, dressed only with olive oil and salt .......................................................................................................

Caesar salad

SALATE

- zelena salata, rukola, parmezan i kruton, preliveni cesar umakom ....................................................................................

Pileca salata - sve탑a salata sa grilovanom piletinom i semenkama ..................................................................................................................

Tuna salata - tunjevina, zelena salata, rukola, luk, incuni, kapar i kuvano jaje ..................................................................................................

Losos i guacamole - losos, avocado, paradajz, crni i beli luk, limun i so .........................................................................................................

Caprese - mozzarela, paradajz i bosiljak, zacinjeno solju i maslinovim uljem ................................................................................................

Cezar salata

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SOUP

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Minestrone vegetable soup with olive oil .................................

Tomato soup ...................................................................................................

Creamy pumpkin soup .........................................................................

Chicken soup

SUPE

Pileca supa ...............................................................................................................

- Supa od povrca sa maslinovim uljem .............

Paradajz corba .....................................................................................................

Krem corba od ludaje ...................................................................................

Minestra

PIZZA Margherita - tomato, mozzarella cheese and basil .....................................

Capricciosa - tomato, cheese, cooked ham, mushrooms ..........................

Tuna - Tomato, cheese, tuna, onions, olives ..........................................................

Napoletana - tomato, cheese, anchovies, olives, basil ..................................

Quattro Formaggi - pizza with Four kinds of cheese ..............................

Prosciutto - tomato, cheese, smoked ham, rocket, parmesan .............

Blanca - zucchini, mozzarella, gorgonzola and basil ..............................

Pera - mozzarella, pear, gorgonzola and chives ............................................

Diavolo - tomato, cheese, sausage and pepperoni ............................................

Quattro Stagioni - a lot of ingredients in the colors of spring,

summer, autumn and winter .......................................................................................

Greco - tomatoes, feta cheese, beef, aubergine, olives .........................................

Calzone - tomato, cheese, ham and mushrooms, folded ........................

Salmon pizza - tomato, cheese, smoked salmon and rocket ...............

PIZZE

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Margherita - paradajz sos, mocarela sir i bosiljak ...........................

Capricciosa - paradajz, sir, kuvana šunka, pecurke ........................

Tuna - paradajz, sir, tunjevina, luk, masline ........................................

Napoletana - paradajz , sir, incuni masline, bosiljak ................

Cetiri sira - mocarela, gorgonzola, rikota, parmezan ....................

Pršut - paradajz, sir sušena šunka, rukola, parmezan .................

Blanca - mocarela cukini tikvice, gorgonzola i bosiljak ................

Kruška - mocarela, kruška, gorgonzola i vlasac ................................

Diavolo - paradajz, sir, kobasica i faferoni ................................................

Cetiri godišnja doba - puno sastojaka u bojama proleca,

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leta, jeseni i zime .............................................................................................................

Grcka - paradajz, feta sir, govedina, patlidžan, masline ...............

Calzone - paradajz, sir, šunka i pecurke, preklopljena .................

Pizza sa lososom - paradajz, sir, dimljeni losos i rukola .......

PASTA Pesto Spaghetti - Spaghetti with basil sauce ....................................................

Puttanesca - spaghetti with tomatoes, anchovies, garlic, olive oil,

capers, olives and parmesan ...............................................................................................

Arrabiata - penne with tomatoes, chillies, olive oil, pepper and pecorino .................................................................................................................................................

Carbonara - spaghetti with beacon and egg in white creamy sauce, with parmesan ..............................................................................................................................

Norma - tagliatelle with aubergine and olives, garlic and dollop of ricotta cheese .........................................................................................................................................

Broccoli - farfalle pasta with broccoli, mushrooms, in white douce ........................................................................................................................................................................

Polpette - tagliatelle with meatballs, in tomato sauce with basil ...

Tortellini - with chicken and ricotta cheese .............................................................

Tagliatelle - with smoked salmon and spinach ..........................................

TESTENINA Pesto špageti - špageti sa sosom od bosiljka ............................................

Putanesca - špageti s paredajzom, incunima, belim lukom,

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maslinovim uljem, koprom, maslinama i parmezanom ...........

Arabiata- pene pasta sa paradajzom, ljuta papricica, maslinovo ulje, biber, pekorino sir .........................................................................

Carbonara - špageti sa slaninom jajetom u belom kremastom sosu, parmezan .......................................................................................

Norma - taljatelje sa patlidžanom i maslinama, belim lukom i velikom kuglom rikota sira ................................................................

Brokoli - farfale pasta (mašnice), brokoli, šampinjoni u belom sosu .................................................................................................................................

Polpete - taljatele s cufticama u paradajz sosu, bosiljak ....................

Tortelini - punjeni piletinom sa rikota sirom ........................................

Tagliatele - s dimljenim lososom i spanacem .....................................

MEAT

- eye fillet with balsamico sauce or cafe de Paris sauce, served with vegetables or pasta ............................................................................................

Entrecote with cafe de Paris sauce or cheese sauce, servedwith vegetables or noodles ...........................................................................................................................

Pork Wellington - pork fillet baked with mushrooms in puff pastry .....................................................................................................................................................

Chicken fillet with pesto, served vegetables or pasta ......................................

Gilthead fish, Grilled, served with vegetables or potato with Swiss chard ........................................................................................................................................................

Salmon fillet served with vegetables or pasta .......................................................

Steak

MESO

Biftek -

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sa balsamico ili sosom cafe de Paris, serviran sa povrcem ili testeninom ............................................................................................

Ramstek - na zaru sa cafe de Paris sosom ili sosom od sira, serviran sa povrcem ili testeninom ...................................................

Svinjski file Velington - file zapECen u lisnatom TESTU S pecurkama i kaprom ..................................................................................................

Pileci file s pestom, serviran sa povrcem ili testeninom .........

Orada grilovana, uz povrce ili krompir s blitvom .........................

Losos file serviran sa povrcem ili testeninom ................................. >

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VEGETABLES

baked half ..............................................................................................

Mixed vegetables seasonal vegetables in the oven ..............

Au gratin, cooked vegetables .........................................................................

Potato

With all the meat dishes choose a side vegetable or pasta

POVRCE

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u cakširama ....................................................................................

Mešano povrce sezonsko povrce u pecnici .................................

Gratinirano povrce, kuvano ..................................................................

Krompir

Uz sva jela od mesa birajte prilog od povrca ili tjesteninu

DESSERT

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Semifredo ............................................................................................................................

Brownies ..............................................................................................................................

Cheescake ..........................................................................................................................

Tiramisu ................................................................................................................................

Fruit salad

DESERT

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Semifredo ............................................................................................................................

Brownies ..............................................................................................................................

Cheescake ..........................................................................................................................

Tiramisu ................................................................................................................................

Vocna salata

Cara Dušana 71, Novi Sada, Vojvodina, Serbia Phone +381/21 674-2-640 e-mail: testoipesto@gmail.com www.testoipesto/blogspot.com