Southlake Style September 2018

9.18 | LOCAL FLAVOR

118 • SEP 18

SOUTHLAKE

SOUTHLAKESTYLE MAGAZINE

The key to your heart – and home.

1109 Post Oak Place Westlake, $3,285,000

Dallas

You only live once. We will show you where.

2009 Montecito Trail Southlake, $1,375,000Parks 1429 Danbury

Drive, Keller $824,500

1216 Strathmore Drive, Southlake $900,000

2116 Estes Park Road, Southlake $1,149,000

20 Oxford Place, Trophy Club $1,195,000

1410 Laurel Lane, Southlake $1,598,500

1701 Sherburne Drive, Keller $2,250,000

6105 Legacy Trail Colleyville, $1,265,850

1400 Ramsgate Court Southlake, $1,250,000

MODEL HOME OPEN DAILY 1547 Meeting Street Southlake, Texas

1109 Post Oak Place, Westlake Mon-Sat $3,650,000

312 White Dr, Colleyville $6,000,000

11-6, Sunday 11-5 817.310.1093

1424 Savoy Ct Colleyville, $538,850

670 S. Peytonville, Southlake $6,500,000

Call Us and Let us Help You find that New Home for Your Family. We will Show you Where!!

Engel & Völkers Dallas Flower Mound Located in The Shops at Lakeside

WWW.DALLAS.EVUSA.COM Engel & Völkers 2451 Lakeside Parkway, Suite 180 roxann.taylor@evusa.com Dallas Flower Mound +1 972 388-5008 roxanntaylor.evusa.com

Located in The Shops at Lakeside Engel & Völkers Dallas Southlake 2451 Lakeside Parkway, Suite 180 Across from Town Square and the Police Department Flower Mound, TX 75022 BROKER 640 North Carroll Avenue, Suite 100 972.388.5008 OWNER

817 312-7100

+1 817 416-2700

Engel & Völkers Dallas Southlake roxann.taylor@evusa.com Located in Park Village 1111 Eastroxanntaylor.evusa.com Southlake Blvd., Suite 460 Southlake, TX 76092 817.416.2700

2017 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified.

Engel©&2015 Völkers and its independent License Equal Opportunity Employers and fully support of the Fair Housing Act.Act. Each property shop is independently owned Engel & Völkers.

All rights reserved.

Engel &Partners Völkers andare its independent franchisees are Equal Opportunity Employers andthe fullyprinciples support the principles of the Fair Housing

114 • SEP 18

and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.

SOUTHLAKESTYLE MAGAZINE

LETTER FROM

the editor

reader’s digest S TA F F & C O N T R I B U T O R S

PUBLISHER Mike Tesoriero Mike@SouthlakeStyle.com ADVERTISING DIRECTOR Nicole Tesoriero Nicole@SouthlakeStyle.com

STAFF WRITERS Maleesa Smith School and Nonprofit Contact Maleesa@SouthlakeStyle.com Ashley Madonna City and Business Contact AMadonna@SouthlakeStyle.com

CREATIVE DIRECTOR Bruce Sons ADVERTISING ART DIRECTOR Digger Hayes

This month it’s a good thing your eyes are bigger than your stomach because our team has compiled an entire issue for you to savor! It’s all centered on our annual dining guide — 20 pages of lux libations and “chef’s favorites” from many of the area’s most flavorful. From there, we portion out all things culinary touching on any time, place or occasion you may endeavor to devour.

In “All Hail Food Halls,” Ashley Madonna brings the global food hall phenomenon straight to your door, years before the first one in Southlake opens its doors thanks to the newest developments from Carillon Parc. All the while, Maleesa Smith is “Revisiting Roanoke” to share the heaping portions of history and master planning that have led to the once sleepy town being recognized as “The Unique Dining Capital of Texas.”

It wasn’t lost on us in catching up with Dallas Cowboys Cheerleader (and former Emerald Belle), Lacey Munoz, that she’s about to get her degree in nutrition. In the meantime, she’s making Southlake proud and continues to inspire others while dancing with arguably the most notable troupe in the country.

The best restaurants in the world, you ask? We’ve got them in our Boarding Pass travel section.

Point is, you like food, you need food and we’re here to make sure you are eating and reading the very best.

For me, the tastiest morsel this month wasn’t about a restaurant, a chef or even a grocery store. That morsel came from the hearts of the parents and students at Jack D. Johnson Elementary School who held a lemonade stand to raise money for the medical care of a fellow student this summer.

Go ahead — dig in!

MARKETING & EVENTS COORDINATOR Kendall Finger Kendall@SouthlakeStyle.com

Yours in Southlake Style,

OFFICE COORDINATOR Ashley Pape

Mike Tesoriero | Publisher Mike@SouthlakeStyle.com

CONTRIBUTING PHOTOGRAPHERS BluDoor Studios Emilee Pardo Kumiko Murakami Campos Thaddeus Harden

*

Watch for it : PeopleResults CEO Patti Johnson Shares Her Story

CONTRIBUTING WRITERS Sydni Ellis

CONTACT US 260 Miron Drive, Suite 110 Southlake, TX 76092 817.416.4500 SOUTHLAKESTYLE.COM

SOUTHLAKESTYLE.COM

Southlake Style is not responsible for omissions or information that has been misrepresented to the magazine.

Advertisers and agencies assume all liability for advertising content. Reproduction in whole or part without written permission from the publisher is prohibited.

SEP 18 • 01

HOME TO THE BEST

CHERYL STALEY

JEFF WATSON

MICHELE GEWENIGER

LOCAL. GLOBAL. LUXURY.

KIM BEDWELL

SUSAN BAUM

MARILYN NEWTON

BRIGGSFREEMAN.COM 02 • SEP 18

SOUTHLAKESTYLE MAGAZINE

ROBERT TYSON

NANCY DENNIS

BRIDGET HUPP

SOURCE: SALES DATA PER NORTH TEXAS REAL ESTATE INFORMATION SYSTEMS.

TOMMY PENNINGTON SUSAN GILCHREST GINGER LEATHERWOOD

IRENE MOCHULSKY

Briggs Freeman Sotheby’s International Realty sells more luxury homes in Southlake than anyone else.

CAROL RUSSO

SOUTHLAKESTYLE.COM

SEP 18 • 03

HOME TO THE BEST

8425 BREAKERS BOULEVARD | SOUTH PADRE ISLAND | $950,000 MICHELE GEWENIGER 817-605-0607 mgeweniger@briggsfreeman.com

830 PRITCHARD LANE 10± ACRES | BROCK | UNDER CONTRACT BRIDGET HUPP 972-900-8989 bhupp@briggsfreeman.com

4803 SHADYWOOD LANE | COLLEYVILLE | $663,500 NANCY DENNIS 817-992-7889 ndennis@briggsfreeman.com

BRIGGSFREEMAN.COM

2213 CARLISLE AVENUE | COLLEYVILLE | SOLD SUSAN BAUM 817-455-2949 sbaum@briggsfreeman.com

2204 PATTERSON WAY | SOUTHLAKE | $1,999,900 KIM BEDWELL 817-229-9445 kbedwell@briggsfreeman.com

408 OAK RIDGE COURT | SOUTHLAKE | $2,199,000 TOMMY PENNINGTON 817-416-9000 tommy@tommypennington.com

HOME TO THE BEST

2200 BEACHVIEW DRIVE | FLOWER MOUND | $949,900 MARILYN NEWTON 817-846-7600 mnewton@briggsfreeman.com

1020 WINFIELD COURT | SOUTHLAKE | $1,200,000 CHERYL STALEY 817-939-7131 cstaley@briggsfreeman.com

808 HUNTINGTON COURT | SOUTHLAKE | COMING SOON JEFF WATSON 817- 501-1923 jwatson@briggsfreeman.com

BRIGGSFREEMAN.COM 06 • SEP 18

SOUTHLAKESTYLE MAGAZINE

1321 BRIAR GROVE DRIVE | KELLER | $789,900 CAROL RUSSO 817-304-4663 crusso@briggsfreeman.com

6905 SIR SPENCER COURT | COLLEYVILLE | $1,675,000 ROBERT TYSON 817-980-0683 rtyson@briggsfreeman.com

1629 RIVIERA LANE | SOUTHLAKE | SOLD IRENE MOCHULSKY 817-832-2165 imochulsky@briggsfreeman.com

SOUTHLAKESTYLE.COM

SEP 18 • 07

contents features

70

24 DCC DRAGON Lacey swaps her green poms for silver ones

70 TASTY TRENDS Food halls are taking over the Metroplex

95 OAK STREET EATS Downtown Roanoke continues to grow

95

08 • SEP 18

24

SOUTHLAKESTYLE MAGAZINE

BEFORE

AFTER

We Stage to Sell Contact Us Today for a FREE Consultation on HOW TO PREPARE your home to sell.

“We are committed to sell your home for the highest price in the fewest amount of days.”

JENNIFER SPIELVOGEL 817.709.0659 jennifer.spielvogel@alliebeth.com

DONA ROBINSON 214.906.7069 dona.robinson@alliebeth.com

SUSAN MATHEWS 817.653.0200 susan.mathews@alliebeth.com

DEBBIE VINSON 817.874.6621 debbie.vinson@alliebeth.com

GABRIELLA MILLER 214.212.1707 gabriella.miller@alliebeth.com

KIM HIMES 817.360.6511 kim.himes@alliebeth.com

alliebeth.com SOUTHLAKESTYLE.COM

donarobinson.com

From left: Jennifer Spielvogel, Susan Mathews, Dona Robinson, Gabriella Miller, Debbie Vinson, Kim SEP 18 •Himes 09

k

McKinn Frisco

Northlake 287

Search my solds...

Rhome

75

Lewisville

35W

114

Plano

35E

Carrollton

Southlake Grapevine

Richardson 75

University Park

114

35W

183

Fort Worth

Irving 360

Dallas

Mesqu

30

Arlington

Meet you where you are...

35W

635

175

Move you where you want to be.

20

20

Nan provided outstanding service. She was able to facilitate the sale

MansďŹ eld

of a high end estate that several other agents hadn’t been able to generate offers for by providing honest, expert advice, high quality 67 marketing, personal attendance at showings, hands on management of appraisers, and experienced contract negotiation management.

She is a true professional whom I would enthusiastically recommend without reservation.

G.T.; Southlake, Texas 35W

Waxahachie

35E

ney

Congratulations to Leslie for a Summer of Solds

5

n

190

Garland

uite

80

635

5

20

ecklundlukergroup.com

45

Palmer alliebeth.com

LESLIE MOORE 817.565.8040 leslie.moore@alliebeth.com

NANETTE ECKLUND-LUKER 817.235.8260 nanluker@me.com

SOUTHLAKESTYLE.COM

SEP 18 • 11

LISTED AND SOLD KIRRAN'S HOME

JOHN J. MARTINI

469.855.9309 | john.martini@alliebeth.com

CONNECTING GREAT PROPERTIES TO GREAT PEOPLE 1315 BURGUNDY CT

J

ohn Martini worked so hard to find our family the perfect home for a great price. He is patient, knowledgeable and

...AND FOUND THEIR PERFECT PLACE.

provided an acute insight into home values. We value his expertise, experience and broad-base of trusted colleagues. Thank you John.

Kirran Moss Thank you John for taking such good care of my family through their process of selling and buying their new home.

You have shown such kindness, patience and empathy through the many emotions experienced. You are a valuable professional in the real estate world. You truly care for your clients... and their mums...!

Mum (of Kirran Moss) "Much happiness in your beautiful home"

Mayor Laura Hill

"Allie Beth Allman has planted roots in Southlake. BOOM!!"

John 324 OAK POINTE

"Yes, I was so excited to hear the announcement! And what a fabulous location."

Mayor Laura Hill Posts from Facebook

12 • SEP 18

SOUTHLAKESTYLE MAGAZINE wynnemoore.com

1715 TERRA BELLA DRIVE - SOLD

MOORE. KNOWLEDGE. PERSONAL SERVICE. RESULTS.

Our 2018 Highlights: 2921 Riverbrook, Southlake - SOLD 6833 Red Bud, Flower Mound - SOLD 2004 Estes Park, Southlake - SOLD 1012 Diamond, Southlake - SOLD 805 Worthing, Southlake - SOLD 800 Lake Carillon, Southlake - SOLD 2105 Paso Robles, Southlake - SOLD 455 Park, Southlake - SOLD 5016 Bransford, Colleyville - SOLD 500 E. Bob Jones, Southlake - SOLD 206 Park Ridge*, Southlake - SOLD 105 Welford*, Southlake - SOLD

WYNNE MOORE

817.781.7060 ❘ wynne@wynnemoore.com

404 Borders*, Southlake - SOLD 231 Park Ridge*, Southlake - SOLD

www.wynnemoore.com

PERRY MOORE

817.992.9856 ❘ perry@wynnemoore.com www.wynnemoore.com

SOUTHLAKESTYLE.COM

1828 Beam*, Southlake - SOLD And many more! *Represented Buyer

SEP 18 • 13

wynnemoore.com

contents departments 18

SOCIALLY SPEAKING

20

TRAVEL WITH STYLE

22

MEDIA ROOM

33

SPOTLIGHT

34 Community news

40 Business news

42

SHELTER PET

44

HOME STYLE

47

SHOP IN STYLE

48 Stuff you’ll love

49 Luxe review

79

79 LOCAL FLAVOR Ferris Wheelers | Boca 31

86

FIVE MINUTES WITH...

Jennifer Weaver

91

BOARDING PASS

Historical Roadtrip

101

ARTS & CULTURE | EVENTS

What’s going on in our area

110

OUT & ABOUT

112

PARTING SHOT

VOL 13

9.18 | LOCAL

FLAVOR

SOU

THLA

KE

ON THE COVER LAKE

SOUTH

Boca bites

STYLE

Photo by Emilee Pardo

SEP • 18

79

14 • SEP 18

Cover

Templa

te June18

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8/23/18

2:25 PM

101

SOUTHLAKESTYLE MAGAZINE

SOUTHLAKESTYLE.COM

SEP 18 • 15

Ten lawyers Four offices One focus FAMILY LAW With over 25 years of experience in serving the DFW area, Beal Law Firm is here to take care of you.

BEA LF I RM.COM 1.800.811.0380 SOUTHLAKE | DALLAS | FORT WORTH

ERIC BEAL

Board Certified in Family Law by the Texas Board of Legal Specialization 16 • SEP 18

SOUTHLAKESTYLE MAGAZINE

Beal Law Firm is proud to announce its newest member

Constance Mims Board Certified in Family Law by the Texas Board of Legal Specialization

BEALFIRM.COM 1.800.811.0380

SOUTHLAKE | DALLAS | FORT WORTH SOUTHLAKESTYLE.COM

SEP 18 • 17

socially SPEAKING BEYOND PRINT

only at SouthlakeStyle.com Central Market Holds 23rd Annual Hatch Chile Festival These unique chilies heated up Southlake.

Get A Look At This Year’s New State Fair of Texas Fried Treats.

We may not have asked for Deep Fried Ranch, but we’re glad it’s a thing.

chat room

JOIN THE CONVERSATION ONLINE

SouthlakeStyle.com 18 • SEP 18

Feel free to drop us a line at Editor@SouthlakeStyle.com, or share your comments on our site or on social media.

You might even see your name in our next issue!

SOUTHLAKESTYLE MAGAZINE

601 Chapel Court $1,595,000

7005 Monet $899,000

313 Calais Drive $835,000

1708 Sherburne Drive $1,600,000

Representing Southlake’s Finest Homes for Over 30 Years Southlake Housing Market Trends

Average Sales Price: $871k

Average Days on Market: 49

Homes Sold: Down 11.3%

Rising sales prices, few homes for sale and low interest rates offer the ideal conditions to sell your home.

Contact an Ebby agent today to find out what your property is worth.

Southlake.Ebby.com | 817-481-5882 | Carolyn Rosson, Manager SOURCE: NTREIS, Inc. July 2018 vs. July 2017

SOUTHLAKESTYLE.COM

SEP 18 • 19

travel with STYLE

Linda and John Slocum soak up Cuban culture among vintage taxis.

We'd like to go with you on your next adventure. Take along your copy of Southlake Style, and snap a photo.

Share the image with us, and you might see yourself in our next edition! Be sure to include names of those pictured and your destination.

Submit photos to Ashley@SouthlakeStyle.com

20 • SEP 18

Travel with Style is a regular department in a premium position each month.

SPONSOR THIS PAGE AND PROMOTE YOUR BRAND. MORE INFO: Ashley@SouthlakeStyle.com

SOUTHLAKESTYLE MAGAZINE

Allure Intimate Apparel... quality of product and quality of service since 2003.

Allure Intimate Apparel

OPENING SEPTEMBER 1ST, 2018 in Southlake Town Square!

From basics to beautiful in petite to plus!

“It’s no longer a secret, we have your fit.”

www.allurefits.com

Bra Sizes 28D-48K. Allure...your bra fit specialists!

1236 Prospect St Southlake - Next to the US Post Office - www.allurefits.com SOUTHLAKESTYLE.COM

SEP 18 • 21

media ROOM

local picks

NEAR & FAR

“As a cookbook hoarder myself, I appreciate the concept behind Heidi Swanson’s blog 101CookBooks.com. Her cookbook ‘Near & Far’ is fabulous! Whenever I have produce languishing in the fridge, I turn to her recipes for inspiration. She blows my mind with unexpected combinations – like roasted sweet potatoes topped with grapefruit, turmeric onions, crème fraiche and Kalamata olives. Who knew? We are definitely a family that loves to eat meat, but she makes vegetarian dishes come to life!” - Jennifer Weaver, founder and admin of The Foodie Feed

CRAVINGS: HUNGRY FOR MORE CHRISSY TEIGEN SEPTEMBER 18 If You Wanted a Second Serving, You’re in Luck Twitter-proclaimed queen of Internet clapbacks, Chrissy Teigen isn’t just bold behind a keyboard. Try out some of her daring culinary feats shared in “Cravings: Hungry for More.” This is her second cookbook and follow-up to “Cravings.” Renowned model and public figure, Teigen gives small glimpses into her family’s lives through her recipes and anecdotes. As a mom of two, she includes quick recipes for those days when you just can’t find the time to wrestle kiddos and whip up a gourmet meal. Try out her Pad Thai Carbonara, pancakes reminiscent of blueberry pie, banana bread, onion dip and more. There’s plenty of variety to dig into.

THE GOOD COP NETFLIX SEPTEMBER 21 Their Father-Son Relationship Could be the Ticket

SMALLFOOT IN THEATERS SEPTEMBER 28 When ‘Frozen’ Meets ‘Monster’s’ Inc. It’s the ultimate role reversal: Bigfoot telling the mythical tale of humans.

Presented by Warner Animation Group, this animated comedy is familyfriendly and sure to have audiences of all ages laughing. See from a new perspective as a young Yeti named Migo discovers something he didn’t think existed: a human. Long heralded in campfire stories as a “smallfoot,” the concept of a human was limited to folklore. Until now. Migo’s discovery throws his Yeti community into upheaval as they begin to question all they have ever known. Starring the voices of Channing Tatum, James Corden, Zendaya, LeBron James, Danny DeVito and more, be prepared to see the Abominable become adorable.

22 • SEP 18

When he isn’t belting “You Raise Me Up,” Josh Groban is playing a rulefollowing, determined young police officer, apparently. In Netflix’s latest original, Groban and Tony Danza team up to play son-father police officers, Tony Caruso Jr. and Tony Caruso Sr., respectively. Tony Sr. doesn’t exactly follow the rules, and for that reason, was expelled from law enforcement.

His son, on the other hand, is meticulous and over-cautious. However, he soon learns that his father can be a valuable resource, and the two become unofficial partners as Tony Sr. offers his street-wise advice on everything.

Creator Andy Breckman was quoted saying he wants the show to be playful and family-friendly, so this may be a show you can watch with the kiddos!

SOUTHLAKESTYLE MAGAZINE

It’s Simple.

Thomas and Sharon Michael

Ask Our Clients and...

You’ll Become One, Too!

(817) 807-6555 For All Your Real Estate Needs

DFWeliteRealty.com facebook.com/DFWeliteRealty

2017

™ 950 E. State Hwy 114, Suite 160, Southlake, TX 76092

5

SM

Belle Of The Ball

BY AS H L E Y M A D O N N A Photos by BluDoor Studios 24 • SEP 18

SOUTHLAKESTYLE MAGAZINE

LACEY MUNOZ is all too familiar with making

an entrance. With stadium lights shining down from above, roaring fans cheering from the sidelines, white boots hitting each mark and poms firmly in hand, this professional dancer has years of practice striding out on a football field – first as a Carroll Emerald Belle and, for the last five years, as a Dallas Cowboys Cheerleader. She went from watching “Dallas Cowboys Cheerleaders: Making the Team” with her friends in high school to suiting up in the legendary uniform and representing the team every Sunday.

While she is now a staple of the DCC, she recognizes her earlier dance days and high school training led to her current success.

Taking her first dance class at three years old, Lacey got a jump on her career at an early age.

While she says there was no big epiphany behind her start, and she credits her sister for inspiring her to pursue the pastime, it quickly became a way to show off her style.

“It sounds cliché, but it really was a way for me to get out of my comfort zone and gain that confidence as a young girl,” Lacey says. “It became my way of expressing myself.”

When high school reared its head, it was a logical progression for her to sign up for Belle tryouts.

Lacey joined the team at 14 as a freshman, and according to Emerald Belle Director Melissa Page, quickly began to have an impact on the team.

“Her passion for dance mixed with her incredible kindness towards others was something truly special,” Melissa says. “I knew she was going to contribute so much to the team.”

After four successful years on the Carroll drill team and a year as the team’s captain, Lacey carefully considered her next move. She had watched “DCC Making the Team,” the documentary-style TV show following the three-month audition process, on CMT and enjoyed following the assembly of each year’s team, but she didn’t consider trying out herself until the end of her senior year.

“I knew that I wanted to continue dancing, and I knew that I wanted to do something big, with a big crowd and big expectations,” Lacey says. “That show, and the DCC, popped back into my mind.

I thought to myself ‘That would definitely be a big crowd.’”

So after graduation, she took the leap and signed up for their 2014-2015 team tryouts. For those of you who didn’t spend high school watching the CMT show, this involves several weeks and rounds of dance sequences, choreography combos and the infamous kick line. The hopeful dancers are narrowed down to semifinalists who then perform solo routines to show off their technique and hit the field to perform another choreographed routine. Those who pass then sit SOUTHLAKESTYLE.COM

Photo courtesy of the Dallas Cowboys

MAKING THE TEAM

SEP 18 • 25

26 • SEP 18

down for interviews and the final cut before their two-month training camp, where women are still cut throughout the process. The women who make it through that intensive period end up creating the most prominent NFL cheerleading squad in the country.

Using her technical background and the skills gained while a Belle, Lacey was just one of approximately 15 rookies to be invited to training camp.

And she went on to be one of nine new members of the Dallas Cowboy Cheerleaders that year.

That level of anxiety and anticipation may sound stressful to most. And Lacey says she has still had that butterfly feeling every audition process after her first, but it was also the setting where she made impactful bonds with the women she would dance alongside.

“The friendships that are made on this team create connections that are not like most and are very hard to explain,” Lacey says. “Some of my closest friends are girls that I sat right next to on that first day of auditions my rookie year.”

Even though Lacey has been on the team for five consecutive seasons, she still says she never thought she would call herself a cheerleader.

“Growing up as a dancer, I always kind of felt like cheerleaders and dancers were not even in the same realm of each other. However, I did not want to grow up to be a ballerina either,” Lacey says. “I took ballet in order to help my technique, but I always had a love for jazz, hip hop and pom-styled dancing, which is a lot of what I do today as a DCC!” She had not experienced anything like the intense three-month process of becoming a new Dallas Cowboy Cheerleader, but Lacey credits the Belles for putting her on the right path to reach her goals.

“I owe so much of where I am today to Melissa Page and the Belles program,” Lacey says. “Being a part of that team taught me the importance of punctuality, work ethic, stretching and high kicks and how to be a part of a sisterhood.”

And being captain of her high school squad taught her how to later take a leadership role with the DCC. “That role prepared me to take on difficulties with confidence even when I questioned if I could succeed,” Lacey says. “It prepared me to give 110 percent and to put the team before myself. It prepared me to never become content and always push myself to be better.

Through all the hard work and determination, Lacey looks back at her days at Carroll ISD as some of the fondest of her life.

“Those were some of the best and most educating years of my life and I truly cherish that team.”

SOUTHLAKESTYLE.COM SOUTHLAKESTYLE.COM

R E P R E S E N T I N G T H E PA R T Lacey has come a long way since her rookie year.

This June, she was named one of the eight leaders for the 2018-2019 squad. Growing from a newbie to a lead team member over the past five years, Lacey has developed and learned a great deal from the program along the way.

“My time as a Dallas Cowboys Cheerleader has taught me more than I can ever say or probably even recall,” Lacey explains. “Not only has this job helped me to grow as a performer, but also as speaker, employee, teacher and just a well-rounded person. It has taught me the value of being an ambassador of an organization with great morale and legacy.”

And while it is still her passion for dance and thrill of performing that has kept her going, Lacey says she loves the opportunity to give back through her work.

“Not only do I get to do what I love almost every day, but I also get to give back and help others with the many charity events, kids camps, and USO tours we take part in,” Lacey says. “Other than the rush of performing in front of those big crowds, my favorite part is the happiness I am able to give to others through this job.”

Lacey keeps her schedule busy with hours of practices every weeknight during football season.

And with games or appearances on the weekend, the part-time job can start to feel more like a full-time gig, even though the program requires all dancers to have another job or be enrolled in school while on the team. But instead of being bogged down with her busy schedule, Lacey sees each outing as a chance to bring joy to others.

“Merely putting on the beautiful uniform, and giving someone a smile and warm conversation gives me the ability to make someone’s day,” Lacey says. “I love when I meet someone and they say, ‘Wow! This is a dream come true.’ There is no feeling like it.”

LO O K I N G A H E A D Lacey spends a lot of time inspiring others, whether it be through the DCC camps or meeting young fans around town through various apperances. So when asked what advice she would give to girls who want to follow a similar dance career path, Lacey says to just believe in themselves no matter the odds.

“Make the goal of reaching that dream your motivation within everything you do and every step it takes to get there,” Lacey says. “Stay true to yourself and never let comparison, doubt, or insecurities hold you back from being the you that you want to be.”

Lacey has big plans ahead of her. While she says working for the Dallas Cowboys is an honor, she’s excited to see what the next chapter of her life has in store.

SEP 18 • 27

Lacey works as a nanny, dance teacher and part-time student working toward a degree in nutrition. While she hopes to finish school and find a career in her line of study, she doesn’t plan on venturing too far away from dance anytime soon.

“Dance has always embraced a huge portion of my life, and I don’t necessarily see it changing once I retire from DCC,” Lacey says.

Regardless what comes next for Lacey, she knows she can use her life lessons learned from the Emerald Belle and Dallas Cowboys Cheerleader programs to find success.

“I know that these skills will help me tremendously as I embark on my future journey,” Lacey says.

Until then, she will continue to represent America’s football team as they head into their new season. And as far as how their football team will hold up this fall and what is next for the Carroll grad, we will have to follow Lacey’s own words: “ I guess we will just have to see!”

SOUTHLAKE ST YLE ’S THIRD ANNUAL

WOMEN’S LUNCHEON MAKING WAVES FOR POSITIVE CHANGE October 4, 10 a.m. to 1:30 p.m.

The Bowden, 1775 Keller Parkway, Keller PATTI JOHNSON KEYNOTE SPEAKER

With the goal of inspiring women across Southlake and North Texas, Southlake Style invites you to be moved by Patti Johnson, the CEO of PeopleResults, Southlake mom and best-selling author of “Make Waves: Be the One to Start Change at Work and in Life.” Patti will also lead a panel of local wave makers that share their experiences and practical tactics for facilitating change.

TICKETS ARE ON SALE NOW AT SOUTHLAKESTYLE.COM TEN PERCENT of ticket sales and 100 PERCENT of proceeds from the Kendra Scott mystery boxes will benefit The Gatehouse’s Keeps Boutique.

PRESENTED BY SPONSORED BY

Methodist Southlake Hospital, Kendra Scott, Sally Lynn Home

Sponsorship opportunities are available. Call today! 817.416.4500

10.13.18 Benefiting

There are car shows, and then there are super car shows.

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Featuring: Allie Beth Allman & Associates / URBAN VIP Lounge • Celebrity Cruises Captain’s Lounge • Fashions from Highland Park Village

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SPOTLIGHT

SWEET AS LEMONADE Students host lemonade stand for fellow classmate

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SPOTLIGHT community

FORMER DRAGON GOLF COACH HIRED AS NEW CISD ATHLETIC DIRECTOR After a unanimous 6-0 vote, the CISD Board of Trustees named Steve Kealser the new CISD Executive Director of Athletics in July. Keasler is no stranger to Southlake. From 1994 to 2004, he served as the Dragon head golf coach and a teacher at Carroll high schools. He has worked in education for almost 30 years, including work in Grand Prairie ISD, Callisburg ISD and most recently Midlothian ISD, where he served as athletic director for the past 10 years. With an extensive resume as a golf coach, Kealser left CISD in 2004 to become assistant men’s golf coach at the University of Texas at Austin.

Athletic teams under his umbrella are no strangers to success: At Midlothian, the boys basketball team made state and both girls and boys soccer teams made the Class 5A Region II tournament.

GATEWAY HELPS CARTER BLOODCARE REACH A RARE DONATION SURPLUS DURING FIRST SUMMER BLOOD DRIVE Gateway Church and Carter BloodCare partnered together to hold their first summer blood drive in June and July. They were originally hoping to receive 300 total donations over the church’s six campuses in a seven-week period, but they quickly exceeded that goal by their second week. Their drive concluded after receiving 1,582 blood donations. That’s enough to potentially impact 4,749 people who are in need of life-saving blood. The community came together to put on this drive after Gateway Church’s founding senior pastor Robert Morris received several life-saving blood transfusions in early April. He was at home recovering from a double hernia surgery when he had to be rushed to the hospital via medical helicopter after passing out. This tragic event inspired the congregation to donate blood in a time while other programs are seeing a decline in blood donations overall. This gave Carter BloodCare a rare summer surplus, so they are able to export blood donated to other areas of the country.

GRACE HOSTS 15TH ANNUAL GALA TO BUILD UP FAMILIES IN NEED Mark your calendars for the 15th annual “Angels Among Us” GRACE Gala on Saturday, October 6 at Classic Chevrolet. The incredible evening will be filled with delicious food, wine and entertainment.

Cocktail hour and the silent auction begin at 5:30 p.m. and the doors open at 6 p.m. Take your seat before the live auction at 7:30 p.m., and get ready to hit the dance floor because music and dancing begins at 9 p.m. There will also be a variety of auction items to bid on throughout the night. And it will all go to benefit GRACE programs that make a profound impact on local families in need.

34 • SEP 18

SOUTHLAKE FIRE DEPARTMENT SENDS THREE OF THEIR OWN TO ASSIST IN FIGHTING CALIFORNIA FIRES Southlake Fire Department deployed a set of firefighters as part of the Texas Intrastate Fire Mutual Aid System to assist with California wildfires. Brent Nobile, KJ VanNatta and Seth Corder made up a specially trained strike team who ventured to the Carr Fire and fought flames in Orange County on August 8 and returned back home on August 22. They brought in fresh resources like wildland gear and structural gear to help preserve life and property in the affected area.

SOUTHLAKESTYLE MAGAZINE

SPOTLIGHT community

SOUTHLAKE 7U BASEBALL EARN SECOND PLACE IN TSI WORLD SERIES The Southlake 7U Baseball team played in the TSI World Series at the beginning of July. Though they lost in the Championship game in extra innings, the team earned second place overall. This success was not limited to the World Series. Earlier this season, the team finished first place in the Colleyville 7U Memorial Day Tournament, the Southlake/Coppell 7U Tournament and the AA Summer Sizzler. They closed the summer out with a 27-3 record. Players and coaches include Coach Shawn Mackey, Coach Robby Whites, Head Coach Philip Odette, Coach David Nied, Ryan Williamson, Michael Fitzgerald, Max Clem, Corbin Leonard, Beckett Mackey, Cash Tomcheck, Wyatt Smith, Beckett Nied, Zander Whites, Dylan Perdue, Luke Odette and Jackson Murphy.

SOUTHLAKESTYLE.COM

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SPOTLIGHT community

SOUTHLAKE CITY COUNCIL CHANGES MEMBERSHIP FEES FOR UPCOMING CHAMPIONS CLUB In their regular meeting on August 7, Southlake City Council discussed and unanimously voted to approve pricing changes to the Championship Club membership fees. Membership rates were originally discussed at their June 28 meeting, and many locals expressed their concern about the prices via social media. So the council listened to their thoughts and brought them up for review. “As a Council, we are appreciative of feedback that we receive from residents. In this case, their comments and questions, especially those posted during Councilmember Huffman’s and Councilmember McCaskill’s Facebook live videos, were very helpful in helping us understand their point of view,” Mayor Laura Hill says via email. “When we asked city staff for options, it was based upon the residential input and the sound financial principles that guide all of our operations.” The August 7 vote included increasing the resident discount from 10 percent to 20 percent and the corporate

JACK D JOHNSON ELEMENTARY KIDS HOLD LEMONADE STAND FOR FELLOW CLASSMATE Audra Snead, Susan Ogden and Melissa Moore love the opportunity to teach their children about giving by raising money for others in need. Last year, their children collectively hosted lemonade stands for the schools in Houston that were impacted by Hurricane Harvey and the Children’s Hunger Fund. They were blown away by the success of the events and the support from their community. On August 8, they did it again, but this time with a local tie. After knowing the story of Preston Hall, a 10-year-old boy going into fourth grade at Johnson Elementary who has never known life without complex medical conditions, they decided to raise money to help financially support and encourage Preston’s family while bringing together the community to work toward a common purpose. Sawyer and Ridgely Snead; Ellie-Cate and Eden Ogden; and Micah, Maddox, and Katherine Moore sold lemonade, donated by Chick-fil-A, and hydrated the masses who wanted to support the worthy cause. They ended up raising $1,200 throughout the day, which went to support Preston’s stay at the Boston Children’s Complex Care Clinic, where he’s currently a patient enrolled in a clinical trial.

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SPOTLIGHT community

discount from 5 percent to 10 percent. They also voted to allow residents to opt out of child watch services, which were previously included in their monthly rate. This translates into a $45 base rate for youths ages 3-15 and a $36 rate for resident youths; a $56 base rate for adults ages 16-64, a $45 rate for resident adults and a $50 rate with the corporate discount; a $45 base rate for seniors 65 and older, a $36 rate for resident seniors and a $41 rate with the corporate discount; a $124 base rate for families, a $99 rate for resident families and a $112 rate for families with the corporate discount, and a $89 rate for resident families who do not want to include child-watch in their fees.

They also offer a 10 percent off military discount. Membership sales went live late last month, and they are set to include access to a variety of fitness classes, exclusive events and discounted rentals. The facility features their fitness center, basketball courts, indoor pool, water slides, lazy river, lap lanes and much more.

CARROLL CLAY TARGET TEAM BRINGS HOME NATIONAL TITLE During the school year, it seems like the Carroll Dragons are constantly adding to the trophy cases. School may not have been session, but that didn’t stop the Carroll Clay Target team from displaying Dragon excellence.

Case in point, they earned first place at their national debut. “We went up to Ohio for the first time ever as a team,” says Laird Fairchild, president of the Carroll Clay Target board. “We actually had fundraisers throughout the year to take our team to nationals.” The team has consistently been competitive at a state level, often earning second behind the Allen team. “We actually beat Allen this year at state, so we actually felt pretty confident going into nationals,” Fairchild says. “Our athletes had a phenomenal day in sporting clays and took home the national title.”

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SEP 18 • 37

SPOTLIGHT community

RACE TO BENEFIT OPERATION UNDERGROUND RAILROAD Runners, walkers and defenders of exploited children everywhere, head to the Terrace in Westlake to support a good cause. The “Race to Stop Traffick” will be held on September 3 at 7:30 a.m. All proceeds will directly benefit Operation Underground Railroad, a nonprofit organization whose mission is to rescue and rehabilitate children sold into sex slavery in the U.S. and around the world. There will be a 1-Mile Fun Run as well as an officially timed 5K race. Children 12 and under may participate in the 1-Mile Fun Run at no cost and free professional babysitting will be provided in the Kids Zone during the 5K for the children of race participants. Participants, including families and kids, are welcome to take part in finish line festivities such as carnival games, face painting, live music and a raffle booth.

LOCAL GIRLS SOCCER TEAM WINS THE NATIONAL CUP XVII CHAMPIONSHIP From July 20 to 24, Fever United ’05 Penn (Keller)’s U-13 Girls ventured up to Aurora, Colorado, to compete in the US Club Soccer 2018 National Cup Finals. After five days of intense competition, they found themselves in the Girls Super Group finals where they took on the FC Stars ’05 from Acton, Massachusetts. The team walked away with the W after a 2-1 game. While the select team was made up of high school students from a variety of schools, it also included Avery Chang and Allison Chang, both midfielders from Southlake Carroll.

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Suite 120, Southlake 38 • SEP 18

SOUTHLAKESTYLE MAGAZINE

COMMUNITY ENRICHMENT CENTER TO HOST LOVE & HOPE GALA The Community Enrichment Center will host its largest fundraising event of the year next month: the Love & Hope Gala. On September 20 at The Bowden in Keller, the organization will feature an evening full of dinner prepared by celebrity chef Juan Rodriguez, silent, live and board auctions, a raffle, live entertainment and much more. The night will also include a message from award-winning journalist, acclaimed college professor and author of “Lessons of a Third Grade Dropout” Dr. Rick Rigsby who will share his story and inspire audience members to make a difference in their communities.

NORTH TEXAS WARRIOR GOLF ASSOCIATION HOSTS ‘SHOOTOUT’ TOURNAMENT Get out your clubs and get ready to play with an American Hero at this year’s North Texas Warrior Gold Association “Shootout.” On Monday, September 10, four-person teams, who will be joined by a U.S. veteran, will compete in a scramble tournament format. Opening ceremonies start at 8:30 a.m. and the shotgun starts promptly at 9:30 a.m. All proceeds from this fundraising event will be used to support the operations of the North Texas Warrior Gold Association. Money raised in DFW goes directly toward DFW wounded veterans.

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SPOTLIGHT business

LOCAL RESTAURATEUR BRINGS FORT WORTH CONCEPT TO TOYOTA MUSIC FACTORY It didn’t take restaurants long to start showing interest in the previous Big Beat Dallas space in Toyota Music Factory. Now, a popular Fort Worth concept run by an Irving local is making its way to Las Colinas.

Reservoir – operated by Funky Lime Hospitality Concepts – will open across from Alamo Draft House on the Texas Lottery Plaza by the end of this year. MacArthur High School alum and president and CEO of Funky Lime Hospitality Concepts Emil Bragdon is excited to join this restaurant and entertainment district. Reservoir provides a combination of upscale bar food with a Southern flare perfect for those who want to dive into a comfortable meal. And their elevated cocktail menu and wide selection of brews prove to provide something refreshing for everyone. Two other concepts, Kitchen 101 and Violet Room from the owner of Sambuca, are currently under construction and are expected to open by the end of 2018. Stay tuned to see what else will be popping up at Toyota Music Factory.

EYES & EARS SHOWCASES NEW PRACTICE TO THE COMMUNITY In late July, Eyes & Ears held a ribbon cutting that wowed. The company drew a crowd to the modernly posh office, where guests mingled over wine and cheese and even tried on some of the fashionable eyewear sold at the office. Mike and Nikole Rose were aglow as they shared information about their new venture with the Southlake community. They offer expert care and products for both vision and hearing while keeping prices transparent.

NEW & NOTABLE VENETIAN NAIL SPA 291 GRAND AVENUE 682.477.4311 VENETIANSALON.COM The serene spa offers numerous therapies, treatments, products and nail services.

SCOUT & MOLLY’S 1232 MAIN STREET 682.477.4082 SCOUTANDMOLLYS.COM This fashion-forward boutique offers an array of up-and-coming designers’ pieces.

THAIRAPIE 1500 N. KIMBALL AVE. 817.999.7558 THAIRAPIE.COM The open-floor concept salon provides high-quality services in a modern environment.

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SEP 18 • 41

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MALE AUSTRALIAN KELPIE MIX FEMALE ONE AND A HALF YEARS OLD DOMESTIC LONGHAIR MIX 5 YEARS OLD FAVORITE ACTIVITY: Being with people and getting FAVORITE ACTIVITY: belly rubs makes Buck a happy Petra loves gazing out the boy! He also wouldn’t be window as visitors arrive against you throwing the ball at Operation Kindness. a few times.

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PERSONALITY AT A GLIMPSE: While he isn’t the most enerPERSONALITY AT A GLIMPSE: getic pup you’ve encountered, Docile and sweet-natured, he still has little bursts when Petra warms up to people he’s outside. At the end of easily and lets them know the day, he just loves being when she’d like to be pet. with people.

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shop in STYLE

POP IN THE PIZZA This firey oven will heat up your tailgate

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t’s time to reevaluate your tailgating snacks. Stop settling for mediocre wings or delivery food when you can whip up fresh comfort food favorites right in your own backyard. And nothing says comfort like a perfectly crafted pizza. Now, you can enjoy a decadent pizza pie with all your favorite toppings in the comfort of your own home with the Kalamazzo Countertop Artisan Fire Pizza Oven.

This sleek stainless steal model is not playing around. Its gas oven, available as a natural-gas or bulk-liquid propane model, heats quickly and is ready to cook after just 20 minutes. It can reach up to 800 degrees Fahrenheit in 45 minutes, which is the ideal temperature for

creating crisp Neapolitan-style pies that are ready to eat after just three minutes each. With such a quick turn around time between pizzas, everyone in the family can design their own creations featuring their favorite toppings and still eat together.

Its individually controlled deck and ceiling burners allow home cooks to adjust the heat as they go, so they can find the ideal temperature for their pizza. And kids will love watching their pies cook before their eyes thanks to its open-door design.

These ovens are unlike any other model: They are hand-built in Kalamazoo, Michigan and take about two weeks to build and up to four weeks for delivery.

So if you want to start tossing dough with your kids and crafting gourmet pies, plan ahead and order yours weeks before the big game. They will thank you later after biting into a fresh slice of pie as you kick back and relax while watching your favorite team kick off.

SEP 18 • 49

Dining SPECIAL ADVERTISING SECTION

2018

GUIDE

50 • SEP 18

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

355 N. Carroll Avenue Southlake 817.251.8778 ThailiciousSouthlake.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites SCALLOPS IN GREEN CURRY Pan-seared scallops in a bed of vegetables and green curry GOONG GON GA TA Jumbo prawns and jasmine rice stir fried in garlic and herbs

BAR SELECTIONS Phuket Delight Fruity and refreshing cocktail Midnight in Bangkok Thai flair on a traditional cosmo, raspberry and lychee flavors Traditional Manhattan Bulleit bourbon, sweet vermouth, angostura bitters Tom Yum Tini Lime-infused vodka, spicy lemongrass syrup and ginger liqueur

SOUTHLAKESTYLE.COM

PAD THAILICIOUS WITH SOFT-SHELL CRAB Our famous Pad Thai served with generous portions of crispy, fried soft-shell crab BEEF SALAD APPETIZER Grilled ribeye tossed in a spicy lime dressing with cucumbers, tomatoes and onions MANGO STICKY RICE National dessert of Thailand.

Fresh mango, sweet sticky rice (made in house) topped with coconut milk and sesame seeds

When you dine at Thailicious, you embark on a flavor journey through Thailand. The comfortable eatery in the heart of Southlake offers healthy and original Thai dishes that come forth from an authentic scratch kitchen. The menu features fusion food that is famous among many health-conscious individuals in Thailand. These dishes stay true to Thai taste, but are light and refreshing. Have a specific dietary request or want to fine-tune your favorite dish? Thailicious offers many customizable options from a menu that is vegetarian-friendly and delicious at the same time.

This fall, stop in and enjoy a comforting bowl of classic Tom Yum Goong—or get it delivered right to your doorstep through DoorDash or Entrees on Trays. If you’re planning a business function or family get-together, Thailicous also offers catering options for pickup.

Whether you dine in or take out, the menu is designed to delight.

Thailicious rotates a new chef special each month and updates the menu throughout the year to showcase dishes suitable for the season.

HOURS: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.

SEP 18 • 51

SPECIAL ADVERTISING SECTION

1295 S. Main Street Grapevine 817.421.4747 MiDiaFromScratch.com

chef ’s favorites

MENU SAMPLINGS DUCK CARNITAS ENCHILADAS House-made corn tortillas filled with roasted Maple Leaf Farms duck, topped with mole coloradito. Served with guajillo rice and Oaxacan beans

SPECIALS Hibiscus Champagne Margarita Hibiscus sorbet, Clase Azul Silver, St-Germain, dry ice; topped off with Prosecco The Windsor Casa Noble Anjeo, Cointreau, lemon juice, agave nector Hell Freezes Over Green chile infused Herradura Silver, Cointreau, lime, cucumber, basil, agave nectar, dry ice; rimmed with hatch pepper and salt blend Cloud 9 Codigo 1530 Blanco Rosa, Cointreau Noir, lemon juice, lime juice and vanilla agave; topped with hibiscus Air Pink Taco Tres Generaciones Silver, Cointreau, Chambord, lemon juice, agave nectar with a Japanese cilantro-ice sphere

52 • SEP 18

HATCH TACOS Wood-grilled skirt steak sautéed in New Mexico red chile, onions and poblanos. Topped with queso fresco, New Mexico green chile autumn roast and micro cilantro on blue corn tortillas. Served with poblano rice and Oaxacan black beans WOOD-GRILLED BANANA LEAF WRAPPED SALMON Rubbed with achiote and citrus. Served with morita whipped potatoes, sautéed chayote and mango-lemongrass mojo COCHINITA PIBIL Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn and Oaxacan black beans PESCADO A LA VERACRUZANA Pan seared Chilean sea bass, poblano rice, served with classic salsa veracruzana & sautéed spinach QUESADILLAS DE HUITLACOCHE Sautéed Mexican truffle, queso asadero and roasted veggies between house-made blue corn tortillas. Served with crema and New Mexico red and green chile sauces

AT A GLANCE Mi Dia From Scratch, located on Main Street in Grapevine’s historic district, has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex-Mex flavors. Mi Dia From Scratch lives up to its name by making the components of each menu item from scratch, including tortillas, salsas and other specialty sauces. The margaritas feature hand-squeezed juice and 100 percent agave tequilas picked from the show-stopping tequila tower. Of course, no trip would be complete without a visit to the extensive patio, complete with an outdoor bar and fire pit.

Can’t make it to one of the locations? Let Mi Dia Catering come to you and bring food to life. Whether its 20 or 200, a business luncheon or special occasion, Mi Dia Catering can make your event the talk of the table. Mi Dia also serves brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Be sure to check out other locations in Plano and Flower Mound!

HOURS: Sunday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

1265 S. Main Street Grapevine 817.421.0200 TheWinewood.com

AT A GLANCE

chef ’s favorites

MENU SAMPLINGS CHICKEN CORDON BLEU Parmesan-crusted chicken with baby Swiss cheese, cream cheese spread and black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes

SPECIALS New Fashion Old Fashion Woodford Reserve served over muddled amarena cherries, orange wedge and a dash of angostura bitters Black-Eyed Lemon Drop Skyy Citrus Vodka, Cointreau, fresh lemon juice, house-made simple syrup and muddled blackberries Whiskey Smash Larceny Bourbon with freshly muddled mint and lemon over crushed ice Rosewater Rickey Plymouth gin, lime, rosewater, house made simple syrup and amarena cherries, topped with soda Elyx Moscow Mule Elyx vodka, lime, freshly muddled mint and Goslings Ginger Beer

SOUTHLAKESTYLE.COM

ALASKAN HALIBUT Pan-seared lemon pepper halibut topped with mango-jalapeño relish served with poblanocilantro rice CHILEAN SEA BASS Jalapeño-onion crusted, served over saffron risotto and topped with a citrus cream sauce 14 OZ WAGU STRIP Hand cut in-house, topped with bacon and grape marmalade, sprinkled with bleu cheese crumbles and served with fried onion strings NEW ZEALAND RACK OF LAMB Blackened, served over fingerling potatoes and brussel sprouts sautéed with white wine and garlic 8 OZ. TENDERLOIN FILET Hickory flame grilled tenderloin over a peppercorn brandy sauce and served with garlic mashed potatoes

At Winewood Grill, we invite you to experience all we have to offer.

Cozy up to the bar, where an extensive wine list is sure to tease your palate. Head to a table and enjoy the view as our chefs do a bit of showing off at the hickory wood fire grill in our open kitchen.

If you enjoy a more secluded dining experience, reserve a table in one of our private dining rooms.

However you choose to experience Winewood Grill, we know your visit will be memorable.

The freshest ingredients and enticing presentations make our version of American classics truly unique. Our steaks are cut by hand in our own butcher station, and top-notch seafood is delivered daily. Treat yourself to fall-off-the-bone ribs paired with smoked gouda macaroni and cheese, or enjoy a fresh spinach and strawberry salad topped with hickory gilled Scottish salmon.

Plus, our two private dining rooms can seat up to 60 guests each and are great for any style party.

HOURS: Monday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 9 p.m.

SEP 18 • 53

SPECIAL ADVERTISING SECTION

1420 Plaza Place Southlake 817.912.0500 Trulucks.com

MENU SAMPLINGS

chef ’s favorites

FRESH FLORIDA STONE CRAB PRIME NEW YORK STRIP Served with choice of Parmesan mashed potatoes, steamed asparagus or creamed spinach

BAR SELECTIONS Amaretto Sour 2.0 Amaretto, lemon juice, whiskey, averna, simple syrup, egg white Nuevo Old Fashioned Mezcal, amaro, Ancho Reyes, orange bitters Heart of Gold Rye, lillet, pineapple juice, spiced smoked orange syrup Rye Tai Rye, spiced rum, orgeat, pineapple juice, lemon juice, orange bitters, angostura Steel Drum Coconut rum, lemon juice, raspberries, basil leaves, ginger beer House Old Fashioned Rye, spiced orange syrup, angostura bitters, orange bitters

54 • SEP 18

PAN-SEARED SCALLOPS Japanese Hokkaido scallops cooked perfectly and served with Parmesan mashed potatoes and lemon-garlic butter ALASKAN KING CRAB CLUSTER One pound of sweet Alaskan king crab served with lemon-garlic butter and Parmesan mashed potatoes MISO-GLAZED SEA BASS Eight ounces of Chilean sea bass marinated 24 hours with a sweet miso, served with crab fried rice and a chilled sweet-and-sour cucumber salad JUMBO LUMP CRAB CAKE (APPETIZER) Sautéed Jumbo Lump Crab Cake served with tartar sauce

AT A GLANCE Whether you prefer the warm lighting in the elegant dining room or the energetic lounge with lively entertainment seven nights a week, Truluck’s Seafood Steak and Crabhouse has something for everyone. Choose from the fresh seafood specialties or classics, tender juicy steaks prepared to perfection or crab from around the globe.

Truluck’s operates a fleet of crabbing boats near the Florida Keys, delivering fresh Florida stone crab from traps to table in just hours.

And with Florida stone crab season being seven months long (October 15 through May 15), Truluck’s is offering “All You Can Eat Stone Crab” every Monday night. For one price, you get a choice of soup or salad, choice of side and all the stone crabs you can eat.

HOURS: The lounge opens at 4:30 p.m. and dining begins at 5 p.m. every day.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

2221 E. Southlake Blvd.

Suite 360 817.912.1510 RedrockCanyonGrill.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites CHOP HOUSE CHICKEN SALAD Black beans, tomatoes, corn, tortilla strips, jack cheese, chipotle bleu cheese, avocado and BBQ sauce

BAR SELECTIONS The Perfect Margarita

Jose Cuervo Tradicional, Patron Citronge, Grand Marnier, housemade mix The Ultimate Bloody Mary

Absolut Peppar vodka, Zing Zang Bloody Mary Mix Jack Rabbit

Patron Silver tequila, Campari, fresh grapefruit juice, mint

STEAK & ENCHILADA PLATTER Seasoned strip steak and a chicken enchilada served with pico de gallo, sour cream and guacamole TEXAS STUFFED POBLANO Rotisserie chicken, chipotle sour cream, black bean salsa and salsa verde

Almond Joy

Dorda Double Chocolate liqueur, Frangelico, ice cream, almond, shaved white chocolate

SOUTHLAKESTYLE.COM

DEVILED EGGS Served with sweet pickle relish and jalapeño

At Redrock Canyon Grill, guests will enjoy a bold combination of Southwest and American-style cuisines in a lively environment perfect for spending time with friends and family. All ingredients and dishes are prepared in-house daily and nothing is ever frozen, so guests can expect to enjoy a fresh meal full of flavor with each visit.

While also offering a must-try seasonal drink menu, Redrock Canyon Grill’s signature menu offerings consistently impress.

Because what says fall like Chicken Pot Pie and Persimmon Hill Meatloaf? And the WoodFired Rotisserie Chicken served with mashed red potatoes and sweet glazed carrots melts in your mouth.

Come in from 4 to 6:30 p.m. during daily Social Hour to enjoy $2 domestic bottles, $4 draft beers, $5 wine features, $5 classic cocktails and $6 starters.

Or use DoorDash to have these delicious dishes delivered to your home.

HOURS: Monday, 4 p.m. to 9 p.m.; Tuesday-Thursday, 11 a.m. to 9 p.m.; Friday-Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 9 p.m.

SEP 18 • 55

SPECIAL ADVERTISING SECTION

1431 Plaza Place Southlake 817.310.3136 BrioItalian.com

chef ’s favorites

MENU SAMPLINGS CALAMARI FRITTO MISTO Crispy golden brown, tender calamari with creamy lemon aioli and fresh marinara

BAR SELECTIONS Strawberry Fresca Strawberry Rum, crushed strawberries, fresh lime, Mist Twist, up

PESTO CHICKEN & QUINOA SALAD Red peppers, grilled asparagus, quinoa, faro, cucumber, chickpeas, tomatoes, Feta, arugula, creamy herb dressing SHRIMP RISOTTO & BROILED LOBSTER TAIL Mushrooms, roasted red peppers, asparagus, basil, Parmesan

Sangria Rosa Raspberry vodka, fresh pineapple & strawberries, Ca’ Bianca Brachetto d’Acqui, rocks

CRAB CAKES Roasted vegetables, crispy fingerling potatoes, creamy horseradish

Peach Bellini One of Italy’s most popular cocktails. Peach nectar, Peach Schnapps, Prosecco, frozen

GORGONZOLA CRUSTED BEEF MEDALLIONS Three 2 oz. tournedos, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes

Italian Mule Absolut Vodka, Il Tramonto Limoncello, ginger beer, rocks

CHICKEN LIMONE Lemon, capers, roasted vegetables, mashed potatoes

56 • SEP 18

AT A GLANCE Join General Manager, Morgan Page, and Executive Chef, Jarad Bissell, for a relaxing dining experience, Tuscan style.

BRUNCH Brunch is served Saturdays and Sundays until 3 p.m.

PARTIES & EVENTS At BRIO, food and celebration go hand-in-hand. So gather around our table for the best: • Birthdays • Anniversaries • Holiday parties • Wedding showers • Baby showers • Retirement parties • Business meetings • Office parties • Graduation parties CATERING We provide full-service catering for all your special events. For more information visit BrioItalian.com/ parties. To book your next event, call 817.310.3460, or email us: sout.banquet@bbrg.com.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

2704 E. Southlake Boulevard, Suite 102 817.749.0246 Cinnaholic.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites PEANUT BUTTER BLAST Peanut butter frosting with homemade peanut butter cups, chocolate chips and chocolate sauce

CUSTOMER PICKS Caramel Pecan Banana Cream

Banana cream frosting, pecans, marshmallows and caramel sauce Banana Split

Strawberry frosting, sliced bananas and chocolate sauce S’mores

Marshmallow frosting, graham crackers and mini chocolate chips Salty Caramel Apple

Vanilla frosting, fresh apples, crunchy pretzels and sweet caramel sauce Fluffy and Fruity

Pineapple frosting, fresh strawberries and mini marshmallows

SOUTHLAKESTYLE.COM

TEXAS PECAN PRALINE Cream cheese frosting, homemade pecan praline topping, caramel sauce and a sprinkle of cinnamon CHAI BANANA WALNUT Chai frosting, chopped walnuts, fresh bananas and a sprinkle of cinnamon LEMON CHEESECAKE Lemon cream cheese frosting and house-made pie crumbles IT’S MY JAM Cream cheese frosting, sliced almonds and raspberry jam SWEET TART Lemon frosting, fresh raspberries and sweet chocolate sauce

When you stop into Cinnaholic, prepare for your taste buds to be tantalized and your sweet tooth satisfied. The gourmet cinnamon roll bakery takes the classic cinnamon roll to enticing new levels with more than 30 frosting flavors and toppings. Pick your frosting and add as many toppings as you like to build your own custom, mouthwatering creation.

In the mood for special fall flavors that you can snuggle up with on a crisp day? Come savor seasonal cinnamon roll flavors or enjoy classic flavors. Whether you’re into caramel and coconut, butterscotch and blueberries, or peanut butter and pecans, you’ll delight in all the flavorful options.

All the cinnamon rolls at Cinnaholic are handmade with the highest quality ingredients.

They’re also egg-free, dairy-free and 100 percent vegan. Want to bring something special to your next event or family gathering?

Cinnaholic caters for any size event and can help customers plan a cinnamon roll bar, make cinnacakes or party trays.

HOURS: Sunday through Thursday, 8 a.m. to 7 p.m.; Friday and Saturday, 8 a.m. to 9 p.m.

SEP 18 • 57

SPECIAL ADVERTISING SECTION

2600 E. Southlake Boulevard Suite 110 817.749.0990 ifratelli.net

AT A GLANCE

chef ’s favorites

MENU SAMPLINGS DEL BIANCO PIZZA An unforgettable combination featuring our own creamy Bianco sauce, breakfast bacon, fresh spinach and Roma tomato

General Manager Steve Meza, Assistant Manager James Meza

CATERING AND DELIVERY For your next party or office luncheon, consider i Fratelli Pizza for a crowd! Our famous thin-n-crispy pizza is a convenient finger food, which easily serves a group and provides a good value for your budget.

We can customize your order to accommodate everyone and provide salad, beverages and dessert to round out the meal.

We excel in serving large groups in corporate settings. You can rely on our timeliness and the quality of our hot, fresh pizza.

Delivery and set up is always complimentary.

We welcome your pre-orders for special events at any time.

Give us a call!

58 • SEP 18

BIG BROTHER PIZZA A classic favorite with pepperoni, Italian sausage, mushroom, bell pepper and green onions MARGHERITA PIZZA Light and fresh Italian flavor, with olive oil, Roma tomato and fresh basil PARTY BOWLS Our party bowls allow you to add salad to your catered meal for a crowd. Our large bowl serves 20. Your guests will rave about the difference fresh handmade dressings make! Choose our Famous House Salad or Classic Caesar Salad DESSERTS Add a sweet finishing touch to your pizza meal with our freshly baked cookies, fudge nut brownies or classic New York cheesecake HOURS: Southlake is open until 10 p.m.

Sunday through Thursday, and until 11 p.m. Friday and Saturday. In-store to take your lunch orders daily at 9 a.m.

i Fratelli Pizza is known for its signature thin-n-crispy pizza and free delivery. i Fratelli Pizza is a great choice for high-volume orders at school, church, work and home.

With reliable service and hot pizza, you can feed a crowd with confidence and ease. And you’ll find that your guests and co-workers will be scrambling for seconds!

The core values of i Fratelli, which were established 30 years ago by the Cole Brothers, still hold true today. i Fratelli Pizza is committed to providing exemplary service and a consistent, high-quality product.

You can taste the difference with dough which is handcrafted daily, fresh salad dressings which are made in-store, and that great crust which is a result of baking at high temperatures in stone deck ovens. i Fratelli Pizza Southlake offers online ordering! Just visit our location page at ifratelli.net to get started. Try our streamlined and easy-to-navigate online system to avoid any difficulty or delay in reaching us by phone. i Fratelli Pizza is a proud Platinum Sponsor for the Carroll Independent School District “We Care” Program.

We hold weekly DoughNation fundraisers for worthy nonprofits throughout DFW. We are expanding! Our Frisco store will open this fall.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

530 S. White Chapel Boulevard Southlake 817.488.1445 FeedstoreBBQ.com

chef ’s favorites

MENU SAMPLINGS MEAT BAKER WITH HAND PULLED PORK U.S. No. 1 Idaho potato stuffed w/ butter, cheddar cheese, sour cream and green onions, topped with pulled pork served with our golden pork sauce on the side

HOMEMADE DESSERTS Every day Peach and Blackberry Cobblers and Banana Pudding Wednesdays only Peach, Blackberry and Cherry Cobblers and Banana Pudding Fridays and Saturdays only Peach and Blackberry Cobblers, Pecan Pie and Banana Pudding We will be happy to customize any of our catering packages to meet your needs. There is no event too big or too small. Gives us a call, or drop us an email at bbq@feedstore.com

SOUTHLAKESTYLE.COM

KANSAS CITY STYLE BURNT ENDS Cubed twice smoked brisket doused in our special maple chipotle burnt ends sauce. Sold by the half pound, available only on Mondays CAJUN GRILLED CATFISH SERVED ON A BED OF DIRTY RICE AND A SIDE OF TURNIP GREENS Hand seasoned and grilled to order with tartar and cocktail sauce on the side 100 PERCENT CERTIFIED HEREFORD BEEF BURGER Topped with cheddar cheese, fresh tomatoes, lettuce, pickles and onions FULL RACK PLATE OF FAMOUS RIBS Served with fried okra and cheesy mac and cheese. Ribs are seasoned with our secret recipe dry rub and slow smoked with meat so tender it falls off the bone SIGNATURE SMOKED SAUSAGE PLATE WITH OLDFASHIONED POTATO SALAD AND GREEN BEANS Choose from any of our thrree custom recipes.

German style, Traditional Hot link or Jalapeñocheddar link

AT A GLANCE Feedstore BBQ & More is one of Southlake’s oldest retail establishments, which started back in the 1950s. In 1997, Bill and Phyllis Lafavers bought Southlake Feed and Tack. Soon after, all the animals started movin’ out, and all these great folks started movin’ in.

In April 2001, the Lafavers family opened Feedstore BBQ. With some family recipes and the support of the great community of Southlake and all our surrounding neighbors, we’ve been serving up the best Texas BBQ & More ever since.

Come on in, but if you don’t have time, call ahead for takeout. If you’re having a party, special event or just feeding lots of folks, let us cater. We thank you for your continued and overwhelming support.

Be on the lookout — your mornings are about to get a lot more delicious with Feedstore breakfast offerings in the future!

HOURS: Monday through Thursday, 11 a.m. to 8:30 p.m.; Friday and Saturday, 11 a.m. to 9 p.m.; Sunday, 11 a.m. to 8 p.m.

SEP 18 • 59

SPECIAL ADVERTISING SECTION

1200 E. Southlake Boulevard 817.410.3777 DelFriscosGrille.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites BAR SELECTIONS The VIP Sweet Hawaiian pineapple-infused Svedka clementine vodka Honeymoon In Paris Courvoisier VS, Benedictine, lavender, apricot nectar and a dash of lemon Fruit & Flowers Tito’s Handmade Vodka, StGermain, Blueberry and Q Grapefruit Soda, served with a grape candy swizzle stick Watermelon Froze Jean-Luc Colombo Rose, Monin Watermelon and watermelon puree

60 • SEP 18

QUINN’S FILET BURGER Six ounces of ground filet topped with bacon-onion jam, gruyere and blue cheese, arugula and wholegrain mustard. Served with our hand-cut fries PAN-SEARED SCALLOPS Six scallops served on a bed of goat cheese polenta, blistered heirloom tomatoes and topped with pine nut gremolata 14 OZ. BONE-IN FILET Mouthwatering bone-in filet, packed with flavor and incredibly tender. Served with your choice of side (we recommend the truffle mac and cheese!)

SEARED ASIAN TUNA SALAD Shaved Napa cabbage, arugula, mango, chilled noodles, peanuts, roasted almonds, tomato, avocado and ginger-sesame dressing

There’s an undeniable energy flowing through Del Frisco’s Grille in Southlake. Located in Southlake Town Square, the two-story American grille boasts two spacious patios perfect for enjoying a night out. And now, they are offering a variety of delicious brunch options.

On the entry level, guests can lounge by the glass-enclosed fire pit while sipping on a VIP - the Grille’s signature cocktail made with fresh pineapples soaked in Svedka Clementine Vodka for two weeks.

The enclosed rooftop patio, heralded as having one of the best views of Southlake, is the prime destination for those looking to unwind with a glass of wine and an order of Philly Cheesesteak Eggrolls. It’s also the ideal location for the vibrant Sunday brunch crowd who can enjoy a carafe of White Sangria served with strawberry-peach popsicles.

Del Frisco’s Grille offers happy hour Monday through Friday from 4 to 6:30 p.m. in the bar and patio areas and is open for lunch and dinner daily and brunch on the weekends. Swing by for a nightcap — the bar is open late!

HOURS: Monday through Saturday, 11 a.m. to 11 p.m.; Sunday, 10 a.m. to 9 p.m.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

8300 Precinct Line Road, #104, Colleyville 817.503.8440 TrioNewAmerican.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites

SEARED DIVER SEA SCALLOPS Smoked beet potato puree, shiitake squash medley, citrus tom yum beurre blanc TIGER SHRIMP POTSTICKERS Radish sprouts, crispy pork egg roll, leek kimchi sauce

BAR SELECTIONS Wines by the Glass Chehalem Pinot Gris Jordan Chardonnay Vigilance Cabernet Sauvignon Local Craft Beer Partners Martin House Rabbit Hole Rahr Lakewood Revolver

SOUTHLAKESTYLE.COM

BLACKENED RED FISH Lemony cheddar grits, crispy tasso ham, green tomato chimichurri SMOKED PORK BELLY Pickled watermelon pico, ricotta corn veloute

Burger Battle every Saturday Guest breweries once a month Hours: Tuesday through Saturday, 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m.

As a chef-owned, chef-driven restaurant, Trio New American Cuisine is focused on serving the very best in local, organic, seasonal and sustainable food. The menu changes seasonally, with root vegetables, pears and braised Wagyu beef short ribs starring on the menu this fall and winter.

Trio is the perfect spot for a memorable date night, featuring an atmosphere that’s intimate yet lively. The Chef’s Tasting Dinner that occurs the last Wednesday of every month is a particularly special treat.

This “Last Wednesday” seven-course chef’s tasting event features a theme with plenty of interaction from Chef Jason. Indulge your taste buds and learn the chef’s inspiration behind each dish. But be sure to call ahead— the evening is reservation-only!

The magic happens across the street, where Trio makes everything from sauces to desserts from scratch in its catering kitchen. The restaurant also supports cheese makers, farmers and other professionals who believe in sustainability and product quality.

Trio recently remodeled, so make a reservation for an unforgettable meal in a beautiful new dining room!

SEP 18 • 61

SPECIAL ADVERTISING SECTION

339 N. Carroll Avenue Southlake 817.416.6228 NothingBundtCakes.com

MENU SAMPLINGS

chef ’s favorites CHOCOLATE CHOCOLATE CHIP Chocolate bliss! This incredibly moist, decadent chocolate cake is packed with chocolate chips and rich, home-baked flavor that’s certain to earn sighs of delight.

SPECIAL OCCASIONS Walk in, call in, order online or have it delivered!

Anniversaries Baby showers Bar Mitzvahs Birthdays Graduations Holidays Office parties Weddings Or just because

62 • SEP 18

RED VELVET This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional Southern heritage. Every vibrant red cake dances with chocolate chips and is topped with our signature cream cheese frosting.

PECAN PRALINE Streusel cake like grandma would bake. Rich, buttery yellow cake with big bites of pecan enrobed in cinnamon and sugar.

LEMON Each bite of this light and refreshing cake has the smooth, sweet snap of a lemon.

AT A GLANCE From “Happy Birthday” to “Just Because,” nothing says it better than a Nothing Bundt Cake! Each premium Bundt Cake is crafted by hand in our bakery with the finest ingredients and crowned with our signature cream cheese frosting. Real eggs, butter and cream cheese make every bite delicious. Guests can choose from four different sizes and a variety of delicious flavors including Chocolate Chocolate Chip, Red Velvet, White Chocolate Raspberry and our Featured Flavor! We are now serving our new guest favorite, Confetti, which will be available all year round.

These cakes are perfect for any occasion, big or small!

To top it all off, you can choose from a wide selection of handcrafted decorations. Let Nothing Bundt Cakes help make any celebration a one of a kind day! Order one of our premium cakes, topped with a bow in the colors of your choice, or enjoy a few boxes of bite-sized Bundtinis®. Bring the joy with a sweet treat like Nothing Bundt Cakes!

HOURS: Monday through Friday, 9 a.m. to 8 p.m.; Saturday, 10 a.m. to 6 p.m.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

5003 Colleyville Blvd.

682.325.4046 NextBistroTX.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites FRESH REAL DOVER SOLE Deboned whole fish, with Meunière sauce and served with seasonal vegetables and scalloped potatoes

BAR SELECTIONS WhistlePig Farmstock Old Fashioned WhistlePig Farmstock Rye accompanied with two orange peels, a lemon peel, house-made simple syrup, bitters and black cherries Ginger Lemon Drop Deep Eddy’s Lemon Vodka with Domaine de Canton, ginger, a touch of fresh lemon juice and finished with a quarter sugar rim, slice of ginger and a lemon twist Spiced Pear Manhattan Buffalo Trace Bourbon, a touch of orange bitters, Antica Caprano Vermouth and St. George Spiced Pear, garnished with a poached pear Apertivo Rosato Gin Fizz Drunshambo Gun Powder Gin, Apertivo Rosato, fresh lemon juice and simple syrup, finished with soda water and an orange twist

SOUTHLAKESTYLE.COM

VEAL-STUFFED QUAIL AND ELK TENDERLOIN Sous-vide New Zealand elk served with blueberry gastrique over mashed potatoes with seasonal vegetables ESCARGOT WITH PUFF PASTRY Served with grapes, mushrooms, pecans and herb butter LOBSTER & SHRIMP POT STICKERS Served in lobster bisque sauce SOUFFLÉS As a perfect end to your dinner at Next Bistro, opt for the traditional Chocolate or Grand Marnier soufflés or indulge in seasonal soufflés such as Bananas Foster, Nutella and many more

A locally owned and operated restaurant, Next Bistro always wows diners with chef-inspired dishes prepared with a FrenchAsian fusion influence. The diverse and ever-changing menu proudly boasts dishes made from scratch, using locally sourced, seasonal ingredients. The food is just as upscale and decadent as the restaurant itself. Recently remodeled, Next Bistro has a chic, sophisticated new look that provides a casually elegant and comfortable dining space. With light jazz lofting through the restaurant, diners are sure to enjoy a relaxing and luxurious dining experience. To complement the cuisine, Next Bistro is home to a Wine Spectator Best of Award of Excellence Wine List with a staggering 700+ wines from across the globe. As the cherry on top, Next Bistro also houses a full service bar with an impressive 100+ single malt and blended Scotches, 90+ whiskeys and bourbons, and a slew of craft cocktails. Needless to say, Next Bistro guests will enjoy a worldly and refined culinary experience to remember.

HOURS: Monday through Friday, 11:00 a.m. to 2:30 p.m.; Monday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m.

SEP 18 • 63

SPECIAL ADVERTISING SECTION

1400 Plaza Place Southlake 817.305.2199 CopelandsSouthlake.com

AT A GLANCE

chef ’s favorites

MENU SAMPLINGS AL’S FAVORITE FILET Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter

HOMEMADE DESSERTS Big Al’s Favorite

Ketel One Vodka, Cointreau, with freshly squeezed lemon and lime juices and a splash of cranberry Al’s Ragin’ Bloody Mary

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka Hurricane

A Bourbon Street classic with light rum and Myers’s Dark Rum Margaritatini

Sauza Hornitos and Grand Marnier contribute to our top-shelf version of this favorite Fleur de Lis Martini

Hendrick’s Gin with muddled cucumber, fresh lemon and a splash of St-Germain

64 • SEP 18

SALMON COBB SALAD Grilled salmon, bacon, tomatoes, eggs and red onions topped with avocado and drizzled with balsamic vinaigrette STEAK LABOUCHERE Seared USDA Prime sirloin steak, angel hair pasta tossed with garlic butter and finished with a signature Labouchere sauce CRAB CAKES AND SHRIMP ALFREDO Twin golden-fried, hand-formed crab cakes, sautéed Gulf shrimp, topped with a light shrimp Alfredo sauce on a bed of angel hair pasta BLACKED BAYOU CHICKEN Fresh, fuII breast of chicken coated with Copeland’s secret spices and blackened, served over unique homemade mushroom dressing and smothered with a rich, creamy, crawfish HOURS: Monday through Thursday 6 a.m. to 10 p.m.; Friday 6 a.m. to 11 p.m.; Saturday 7 a.m. to 11 p.m.; Sunday 7 a.m. to 10 p.m.

Copeland’s of New Orleans’ casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility.

From the Creole favorites that embody the heart and soul of Southern Louisiana, to the flavorful takes on seafood, pasta, salads, steaks and desserts, Copeland’s offers something for everyone.

Copeland’s is open for breakfast every single day and is one of the very few places in Southlake where guests can be seated and waited on for the most important meal of the day. The breakfast menu offers no-fuss staple breakfast dishes and composed plates like Smoked Salmon and Eggs Florentine.

For over 11 years, Copeland’s has offered a wonderful Thanksgiving spread to its guests.

Although Copeland’s well-known Cajun Fried Turkeys are available year-round, they have already started taking preorders for the holiday season.

Copeland’s of New Orleans also offers a full catering menu designed to fit the needs of any size event. In addition, Copeland’s offers a private dining room and a relaxing patio for diners to enjoy.

Whether it’s a Thanksgiving for two or a party for 200, Copeland’s can help!

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

2001 W. Southlake Blvd., Suite 103 682.477.4040 Delucca.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites TURKISH LAMB PIZZA In-house chopped lamb loin prepared with red onions, mint, sumac and tantalizing middle-eastern spices

CHICKEN CATUPIRY PIZZA A fan favorite in Brazil and an equally popular pizza here in Southlake, made with shredded chicken simmered in a light tomato sauce and generously topped with catupiry, an imported Brazilian cheese

BAR SELECTIONS Delucca boasts a full bar, delicious cocktails and fantastic wine selection, but the signature drink, the Caipirinha, is a fan favorite.

Prepared with cachaça, freshly squeezed lime and sugar cane, the national drink of Brazil is the perfect drink to sip while sampling the amazing pizza selection.

LOBSTER BISQUE A deliciously silky bisque, made from scratch daily has been a hit since day one NUTELLA PIZZA A popular dessert pizza made with thin, crispy dough topped with mascarpone and Italian Nutella is definitely a Delucca classic

There is no doubt that Southlake is lucky to be home to Delucca – an innovative take on a gourmet pizzeria complemented with Brazilian flair.

Upon arrival, guests will be seated in the elegantly cozy dining area where they will enjoy the alluring tune of Brazilian bossa nova and tango music.

While Delucca is home to a full bar and extensive wine selection, many guests opt for the signature Delucca cocktail, the Caipirinha.

It’s a dining experience like no other: There is no menu in sight. Instead, for a fixed price, diners will indulge in a true Rodizio style dining experience. Guests are welcomed with a charcuterie and antipasto platter and later treated to a decadent lobster bisque. Next, 20 different handcrafted, delicious pizzas are circulated from the wood-fired ovens to the dining tables, where guests can sample as many different slices as they wish. Diners can even opt to enjoy a gluten-free option. Lastly, guests will finish their meal on a sweet note with delicious dessert pizzas served in the same style.

Come Fall, Delucca will be rolling out more pizza creations to compliment the colder weather. Perfect for a fun date night or lively celebration, Delucca will surely make for a memorable and delicious night!

HOURS: Monday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m.; Sunday, 12 p.m. to 9 p.m.

SOUTHLAKESTYLE.COM

SEP 18 • 65

SPECIAL ADVERTISING SECTION

310 S. Oak St., Suite 300 Roanoke 817.464.8181 CraftAndVine.restaurant

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites CRISP CHICKEN AND JALAPEÑO WAFFLES With chipotle spiked agave syrup

BROILED GULF JUMBO LUMP CRAB CAKE With charred lemon, roasted jalapeño beurre blanc

BAR SELECTIONS In addition to the 72 taps, 55 craft beers and 17 wines, Craft and Vine has a full-service bar featuring signature giggle juice: Day Spa Martini Spicy Ruby Martini Oak Street Old Fashioned Dizzy With A Dame

66 • SEP 18

CHARCUTERIE MENU Five signature boards or make your own HUMMUS TRIO With Texas pecan, fire, edamame hummus, crudité and pita AHI & WATERMELON POKE With cucumber, goat cheese, scallions and finished with balsamic soy baizu

With seasonal chef-driven fusion small plates, charcuterie, Sunday brunch and a taproom, it’s hard not to love Craft and Vine. An extensive charcuterie menu features five signature boards and diners have the option to build their own board. Tapa-style small plates bursting with big flavor are next on the menu. A popular dish and the signature menu item is crisp chicken and jalapeño cheddar waffles with chipotle spiked agave syrup.

In addition to all the delicious charcuterie and small plates, diners will certainly not go thirsty with 72 taps, 55 craft beers and 17 wines to choose from. At Craft and Vine, guests can expect to enjoy an upscale casual dining experience with exceptional service. Craft and Vine will soon be rolling out new menu options featuring warm seasonal flavors.

Come fall, the Craft and Vine sky patio will be the perfect spot to try out all of the new menu and enjoy a drink or two.

HOURS: Monday through Wednesday, 11 a.m. to 10 p.m.; Thursday, 11 a.m. 11 p.m.; Friday and Saturday, 11 a.m. to 12 a.m. and Sunday, 10 a.m. to 9 p.m.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

3000 Hwy. 114, Trophy Club 469.283.6903 BreadWinnersCafe.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites SHRIMP AND HOMESTEAD GRISTMILL SHARP CHEDDAR GRITS Caramelized pork belly, bell peppers and honey Sriracha

BAR SELECTIONS Thyme Out Vodka, watermelon, thyme, citrus and agave Louisiana Pain Killer Rum, pineapple, don’s mix, coconut and bitters Chicory Old Fashioned Rye, coffee reduction, bitters and citrus Bourbon Street Bramble Whiskey, blackberry balsamic, lemon and bitters

SOUTHLAKESTYLE.COM

FRIED CHICKEN AND WAFFLES Jalapeño bacon cheddar waffles, crispy chicken, cream gravy, hot sauce and maple syrup BUFFALO CHICKEN EGG ROLLS Served with bleu cheese dipping sauce CHOCOLATE SEDUCTION CAKE Four layers: brownie, white chocolate cake, German chocolate cake and devil’s food cake served with whipped cream frosting and chocolate ganache

Family-owned and operated with six locations, Bread Winners Cafe has become a staple in the DFW metroplex.

The eclectic menu features soups, salads, sandwiches and home cooking with a French Quarter twist. A fan favorite is anything on the legendary brunch menu and the tantalizing Chicken and Waffles dish. Bread Winners serves breakfast, brunch, lunch, dinner and even has holiday and catering menus making it a goto for any time or season. Speaking of seasons, the cafe is excited to be gearing up for fall and winter with all of their special holiday pies, desserts, gifts and parties. Bread Winners welcomes reservations and walk-ins, and even has multiple private dining areas that can be reserved in advance based on the size of your party. The atmosphere at Bread Winners is casual with a distinctive spunky flair that appeals to all diners. Between the bakery, expansively delicious menus, Saturday night karaoke, painting and wine nights, guests just can’t get enough of Bread Winners Cafe.

HOURS: Monday through Thursday, 7 a.m. to 9 p.m.; Friday and Saturday, 7 a.m. to 10 p.m.; Sunday, 8 a.m. to 9 p.m.

SEP 18 • 67

SPECIAL ADVERTISING SECTION

201 Town Center Ln. Suite 1101, Keller 817.741.5200 FnGEats.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites BAR SELECTIONS The Down N Dirty Martini Tito’s House Infused Chili Vodka, olive juice, jalapeño bacon cream cheese olive, shaggy’s cocktail onion Best Damn Old Fashioned Buffalo Trace Cherry Vanilla Infused Bourbon, overproof rye, angostura & rhubarb bitters, Amarena cherry Chile Sandia Rita Martini Milagro Tequila, Cointreau, fresh lime juice, fresh watermelon juice, Minced Renfro’s Sweet Hot Jalapeño Sipping Rivalry Innovative, competitive concoctions from our Mixologists featuring a different libation every month! Ask your server for details

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THURSDAY NIGHT SCHNITZEL Lightly seasoned and breaded pork tenderloin cutlet topped with wild mushroom jus, served with horseradish smashed potatoes and seasonal vegetables BBQ BRISKET POT STICKERS Our house-smoked brisket gets hands-on with pepper jack cheese, Renfro’s Hot Sweet Jalapeño relish, coupled with Maple Bacon BBQ Soy Dipper THE COBBLER We rotate between Essex County (apple, cranberry, rhubarb), wood-grilled pecan and peach, cherry, blueberry and straight up apple.

Combined with different Henry’s Ice Cream flavors, they’re a hit

FnG Eats serves American comfort favorites with a twist. Chefproprietor duo Bob Stephenson and Carlos Arevalo start by using local, seasonal products to embrace the liveliest ingredients at every point of the year. They then feature them in new daily and weekly specials to keep their menu fresh. During the fall, expect to see small plates, entrees and desserts made with fruits and vegetables that scream fall like sweet potatoes, butternut squash and artichokes – not to mention their extensive cocktail menu and delectable desserts. And, best of all, every dish is served with a big helping of hometown hospitality.

With monthly wine happenings, regular community events and an outdoor festival, Burgers, Brews & Blues, there are plenty of reasons to stay up-to-date on what’s happening at FnG Eats.

Whether you book a reservation to dine in on the weekends, order the scrumptious catering for your next gathering or host your next event in “The Back Room,” each experience is sure to be full of comfort and delicious cuisine.

HOURS: Monday through Thursday, 11 a.m. to 9 p.m.; Friday, 11 a.m. to 10 p.m.; Saturday, 10:30 a.m. to 10 p.m.; Sunday, 10:30 a.m. to 9 p.m.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

310 S. Oak Street, Roanoke 682.237.2444 TheWharfSteakandSeafood.com

AT A GLANCE

MENU SAMPLINGS

chef ’s favorites

SURF AND TURF Twenty-two ounce certified Angus beef bone-in ribeye with Brazilian rock lobster tail CRISPY FRIED AND BATTERED OCTOPUS AND JUMBO SHRIMP PLATTER Hand-battered and crispy fried fresh octopus and jumbo gulf shrimp served with house made fries and grilled lemon

BAR SELECTIONS Old Fisherman Bulleit Rye, Cherry Herring, orange bitters and black walnut bitters The Captain Absolut Vanilla, St-Germain, pear puree and pineapple juice

SHRIMP AND CRAB CAKE Wild caught jumbo shrimp over pan-seared Maryland lump crab cake with tangy house-made roulade BACON BLEU CHEESE STUFFED MUSHROOMS Large mushrooms stuffed with bleu cheese and crispy bacon topped with baked breading and drizzled in brown butter

Le Cordon Bleu Culinary Institute graduate and former Top Chef competitor, Erin Miller keeps quite busy as the chef, owner and operator of Roanoke’s very own The Wharf Steak and Seafood.

She does a meticulous job, as you will see reflected in the high quality, delicious fare served at The Wharf. Everything on the menu is made from the freshest ingredients and handmade from scratch. All of the fish found on the menu are brought in the same day, quite literally straight from the sea. Furthermore, The Wharf owns all of the cattle the Certified Angus Beef steaks come from.

Ensuring that diners are receiving the highest quality meal is a top priority for Miller and reflected by the number of awards The Wharf has received. The recipient of 2018 Diner’s Choice Award, Top 8 Best New Restaurants in Fort Worth and nominated for Best Date Night Restaurant, The Wharf proves to be a can’t miss fine dining experience.

HOURS: Tuesday through Sunday, 4:30 p.m. to 10 p.m.

SOUTHLAKESTYLE.COM

SEP 18 • 69

A look into the trend on its way to Southlake

By Ashley Madonna

G

one are the days of aimlessly wandering around the mall gazing at the complex’s ensemble of food court options. Today, superior dining experiences seem to be everywhere you turn. But to have all of your culinary options available under one roof, you’d need to make your way to one of DFW’s food halls. These Europeanstyle complexes crossed the pond and started popping up in metropolitan areas over the past ten years. Now, they have made their way to North Texas. And Southlake is in line to get its own in 2022 in the upcoming Carillon Parc. With all of the talk behind the trend, the boom of business and the sheer amount of locations coming to the Metroplex, we have to ask: What makes these developments special? And will their popularity last long enough to make these structures worth it? That we dive into as we learn more about the modern take on a classic tradition.

CHANNELING EUROPEAN ROOTS Every development has its own definition of what a food hall is, but it basically boils down to an ensemble of chefdriven stalls each dishing out their own unique menus in one place. So guests can enjoy the offerings of a variety of locations while dining in a shared space. It also gives chefs a smaller space to trial out new creations without the baggage that sometimes comes with restaurants.

While food halls are the new big thing to hit the U.S., these large projects have been all the rage in Europe for centuries. But it comes by a different name. High-end “food markets” are spread throughout the continent and are known for their range of artisan creations. But at the start of the millennium, more seemed to be introduced to different countries focusing on regional cuisine. Each had a specific sense of place highlighting the area’s freshest ingredients and newest kitchen innovations.

According to the Cushman & Wakefield’s Food Halls of Europe 2017/18 topical report, Europe has more than 100 food markets and currently double that number is currently in the pipeline. They credit younger generations of travelers as a key component in these complexes. These adventureseeking consumers want to dine out while exploring an area, and these centers gave them one location where they can enjoy high-quality food and learn about the native culinary customs. That’s exactly what American food halls want to provide on a local level.

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ALL HAIL

FOOD HALLS! SOUTHLAKESTYLE.COM

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”

“We don’t believe that food halls are a fad.

They are the perfect adaptation to today’s discriminating diners who are very much into discovering new things and enjoying shared experiences with their meals.” ­— Jack Gibbons

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“When you look across the globe, and when you are searching for inspiration, you go to those successful projects that have that look and feel that we want to accomplish,” former City of Southlake mayor and one of the current leaders for Carillon Parc John Terrell says.

He was mayor when the development idea was originally brought to the city, and now he is using his business development experience to ensure it has a successful rollout.

American foodies started to see this trend trickling west earlier this decade, but now it seems like an avalanche of food halls have started taking over metropolitan areas. Big cities like New York city already have a few dozen food halls. And now, the Metroplex is inching closer to the double digits.

SOUTHLAKESTYLE MAGAZINE

You may have been to the Dallas Farmers Market, but have you been to their food hall?

The Market was the first of its kind to open up in the Big D.

E X PA N D I N G I N D F W One of the first came on the scene as an extension to The Dallas Farmers Market. The location’s 26,000-square-foot food hall, The Market, opened up back in December 2015 with four anchor restaurants and an array of family-friendly food vendors offering everything from macaroons to domestic cheeses.

They even have a few retail options like the Dallas-owned Bullzerk design and clothing stall sprinkled in – all of it reigning from the big D. “People are attracted to food halls more now than ever because of the variety and convenience. It is nice to have various options all in one location,” says media contact for The Dallas Farmers Market, Ashley Tobar. “Most food halls, including The Market, give people the opportunity to support local and see what each local community has to offer.”

That can also mean the talent from the area, which is clear at Legacy Food Hall. The Plano complex opened its doors in December 2017 ready to be noticed. The 55,000-square-foot, three-story destination location was inspired by the Front Burner’s, a Dallas-based restaurant management company, president’s, Jack Gibbons, travels in Amsterdam. After seeing a “foodhallen,” he knew he wanted to bring that idea back to Texas. So he pitched the idea to the Legacy West development owner, and they never looked back.

They brought in an array of celebrity chefs and local restaurateurs to curate a diverse variety of food halls spread among the location’s three floors. They learned from other successful locations to create a better overall environment for their customers.

“We drew inspiration from our visits to the best food halls around the world, as well as the top halls across North America,” Gibbons says. “The resulting environment is uniquely SOUTHLAKESTYLE.COM

food-forward and energetic throughout the inside, with a distinct vibe on each of the three levels.”

The result is a spread of 22 food stalls serving up an array of cuisine – from barbecue to seafood and from German to Asian fusion. And their chefs include local celebrity restaurateurs chef John Tesar and chef Tiffany Derry.

While they used the success of the trend to build on the food hall movement, Gibbons is confident their food hall is here to stay.

“We don’t believe that food halls are a fad,” Gibbons says.

“They are the perfect adaptation to today’s discriminating diners who are very much into discovering new things and enjoying shared experiences with their meals.”

But 2018 has been the biggest year yet for food halls in DFW. Stanley Rose opened Urban8 off Highway 121 in The Colony just last month. (Mind you it’s less than five minutes away from Legacy Food Hall.) But he took a slightly different approach and based the stalls on the area’s SEO traffic to gauge locals’ interest. He wanted to partner with nearby restaurants people had cravings for that also had great online reviews. This all translated into a formula to give diners what they wanted alongside entertainment opportunities like dueling piano nights and movie screenings. He plans to bring that same model to Allen, a project he has already broken ground on, and Fort Worth, which he hopes to move forward with sometime next year.

“We are building a bunch of them,” Rose says. “People should expect quality food, a smile on people’s faces and a fun atmosphere when they come in.”

Fort Worth is getting its first food hall in West 7th next month, unrelated to Rose’s location, with the opening of Crockett Row. Their 14 vendors will offer different categories of food along with a great deal of local art and music for their guests.

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“We want people to know that while there will be a diverse assortment of great food. We also will be focusing on incorporating the local art and music communities in the food hall,” CEO of Hospitality Alliance, a development and management consultant on the project, Kevin Lillis says. “We will frequently rotate the art and music that are part of the programming so guests can always look forward to experiencing something new.”

Each one currently offers their niche, whether that is local finds, big culinary names or live entertainment, which makes every site unique in its offerings for their clientele.

COMING TO SOUTHLAKE Southlake is known for bringing big national brands to the forefront for their citizens, but there’s a hunger for more momand-pop options in town – especially when it comes to restaurants. And that’s why Carillon Parc will be an essential edition to the fabric of the local dining community.

You may have heard about the 42-acre development off SH 114 when it was first approved by the city in 2008, but now its being fast-tracked to be a European mixed-use community that will offer cutting-edge amenities for locals.

“We believe Carillon Parc can be a true tourism destination for experience,” Terrell says. “The difference between our development versus many of the other complexes in the Metroplex is that we are focusing a lot on the culinary aspects.”

One of which will be a proposed 24,000-square-foot food hall projected to host 20-24 stalls. The original plan did not include this hip attraction – rather it had a four-story office building planned for the space. But current developer Hunter Chase Construction & Development knew they wanted to be apart of something trendsetting.

“We necessarily didn’t need another office building in the middle of this space,” Senior Managing Director and co-founder of HCCP Laird Fairchild says. “We started to really recognize that we had the opportunity to create something a little bit more special here.”

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And being locals themselves, they knew there was a need for a fresh update to the culinary scene.

“Being Southlake residents and talking with folks we saw that we were lacking in unique dining experiences,” Fairchild says. “We’re local. We’re not just interested in the bottom line, which is obviously very important, but we care about the longterm legacy and the community we are going to be serving.”

They toured local food halls, attended food hall conventions and conferences and met with culinary professionals to ensure they learned from these established projects. But they also saw potential ways to improve the experience. They are now theorizing opportunities to provide a fusion of sorts between food halls and sit-down service to provide a better customer experience.

“When you walk into a food hall, you want to see what each restaurant has so you go your different ways and you hope you can all congregate at the same time at a table that you hope is there,” Senior Managing Director and co-founder of HCCP Edward Chu laughs. “What we are looking at is saying that we understand the food hall concept and understand full [restaurant] service, so is there something of a hybrid that will give the customer a better experience.”

By offering innovative services like kiosks or tableside iPads to order from several food stalls in one transaction or reservation services that can save a table for a party looking through their options, they are building on the foundation of other food halls to refine the current ordeal behind visiting one of these developments.

By partnering with Las Vegas chef Brian Massie, they are curating a diverse set of vendors who will bring fresh bites to Southlake including cheese shops, butchers and much more.

Carillon Parc will also be able to foster budding restaurant ventures by providing a variety of space options for their restaurant tenets. If a stall owner sees a great deal of success in the development and starts to build an immense following, they can move into one of the nearby incubator spaces to create a smooth restaurant transition.

“There are places in Carillon Parc that will be incubator spaces. We have some small restaurant spaces that will allow food halls to move into a bigger space as they become successful,” Terrell says.

The development is also talking about partnering with a culinary institute, both on the high school and college level, to inspire those interested in the industry to pursue their passion.

Terrell even says there is a projected stall location where these students can learn how to work in the space and potentially open one of their own after they finish their studies.

“We want to grow them from training all the way to a restaurant,” Terrell says.

By its opening date, the location will add close to 100,000 square feet of restaurant space to the city says Fairchild. That’s on top of all of the entertainment concepts they are currently considering to bring fresh experiences to town – everything from dine-in movie theater to upscale Ping-Pong focused attractions are on the table.

They plan to break ground next year, so they are ways away from announcing their list of menus, but it’s something we will all want to keep a close eye on. Not to mention the other food halls in town to see how their long-term success pans out. But one thing seems to be certain: Food halls aren’t going anywhere anytime soon.

SOUTHLAKESTYLE MAGAZINE

Carillon Parc, expected to open in 2022, will add close to 100,000 square feet of restaurant space to the city.

LLAGE AT CARILLON PARC

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SOUTHLAKESTYLE MAGAZINE

local FLAVOR

HAPPY HANDFULS Boca 31 brings a Latin flare to Keller

p.

SOUTHLAKESTYLE.COM

82 SEP 18 • 79

LOCALFLAVOR review

Round and Round We Go Come to Ferris Wheelers Backyard & BBQ for the Food. Stay for the Fun.

E FERRIS WHEELERS BACKYARD & BBQ 1950 Market Center Blvd.

Dallas 214.741.4141 FerrisWheelers.com

80 • SEP 18

xperience the thrill of a carnival favorite without wasting time in the State Fair of Texas’ lines by moseying over to Ferris Wheelers in Dallas’ Design District. The barbecue joint opened its doors last year and has already made itself a food destination because of their good ol’ cooking and entertaining environment.

As soon as guests park, they can see the 50-foot Ferris wheel peaking out above the restaurant’s Texas-painted roof. After taking in the whimsy and passing by the location’s old-fashioned metal beer signs and homey décor, they will start to get a sense of the location’s vibe. And it all comes together after getting a whiff of the post oak wood, ideal for creating smoky barbecue.

Their menu, created by operating partner and head pitmaster Doug Pickering, focuses on classic Texan barbecue favorites while leaving room for innovative indulgences – like their Smoked Sausage Mini Corn Dogs, hot links battered and fried, and Waffle Fry Nachos, fries covered in queso, smoked brisket and pico de gallo. And with both a house and hot barbecue sauce, tomato-based with a touch of vinegar, on the side, guests get a true sense those Lone Star State influences.

While Pickering serves up pounds and pounds of Texas barbecue now, he wasn’t always in the restaurant game. After working on Wall Street for 12 years, Pickering decided to follow his passion and open a catering business. Starting with one Big Green Egg smoker and no prior culinary background, he toured

SOUTHLAKESTYLE MAGAZINE

LOCALFLAVOR review

around the state to learn from various notable pitmasters to develop his techniques. After learning about the various ways to create flavors and developing his own flavors, he opened up DWP BBQ, a DFW-area catering company. After serving several locals through his company and working under highly regarded local chefs, he decided it was time to venture into a restaurant of his own. Since he opened his doors last year, he has turned passion into success everyone can enjoy.

Their traditional mains, like the brisket served by the half pound or on a sandwich, come out well rendered and tender after being slowly smoked for hours on end. And their own creations make way for new barbecue favorites – like their Brown Sugar Glazed Ribs, St. Louis cut ribs served by the half rack and finished in their house barbecue sauce. These saucy bites may have you crying out for another stack of napkins, but their sweet, spicy flavors keep you satisfied. Be on the lookout for their burnt ends, available only on Wednesdays. These flat cuts are some of the best in town and are worth the trip out alone.

But don’t skimp on the sides when dining in.

Ferris Wheelers has rethought the dishes that accompany barbecue mains and infused them with distinctive flavors that make them stand out from their competitors.

“Instead of offering traditional BBQ sides, Ferris Wheelers ratchets everything up a level, such as offering smoked green beans, a zesty southwestern potato salad and tangy coleslaw with a touch of jalapeño and bacon,” Pickering says.

While waiting on their plates, guests can enjoy a range of lawn games like corn hole and giant Jenga on the patio. Their outdoor stage often provides live music and entertainment the whole restaurant can enjoy. To take advantage of the namesake attraction, come out on a weekend or one of their many special events. It takes a threeman team to make the Ferris wheel run, including designated security, so it is not always functional.

But when it is, the ride provides an expansive view of the Big D. Even if the Ferris wheel is down for the night, the barbecue joint is always a fun choice. Just grab a seat at one of their picnic tables, and get ready to sink your teeth into their delicious creations.

“It doesn’t hurt that we also offer the best damn barbecue in Texas!” operating partner Phil Schanbaum says.

SOUTHLAKESTYLE.COM

SEP 18 • 81

LOCALFLAVOR good eats

Taco ’Bout Good Eats Boca 31 Brings a Fine Dining Take to Street Food With a culinary resume including Michelin-star restaurants and hotel hotspots like Miami’s Dilido Beach Club at The Ritz Carlton, Andres Meraz had his pick of restaurant jobs after moving from Miami to Texas. But the high-profile chef channeled his roots when he decided to open a restaurant of his own back in 2016. Boca 31, known for serving elevated Latin street food, has been wowing Denton foodies for years. And after seeing a great deal of social media love, flood of positive reviews, lines out the door during weekend service and a committed and diverse set of regulars become his local fan base, Meraz decided it was time for his next venture.

He opened up Boca 31’s second location in Keller Town Center in July and brought his vibrant creations along with it. It quickly became a local, laid-back spot for people who wanted more than the typical Tex-Mex. Their everyday menu appears to have everything diners have come to expect with the region’s cuisine – tacos, empanadas and rice bowls served à la carte. But their combination of fresh ingredients and bold spices is anything but ordinary. The Chipotle Barbacoa Beef Taco, served on a fresh corn tortilla and garnished with a house Aji Amarillo Coleslaw and pico de gallo, pairs a hearty protein with light toppings, making for a beautifully balanced bite. And the

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Pork Chile Verde Empanadas, made from scratch, use a slowcooked pork which makes the filling burst out with flavor.

“We are offering a different approach on our plates,” Meraz says. “We also have a couple bigger plates for people to share.”

Boca 31 may be most known for their specials. Meraz shares a limited-time offering on social media every day that guests can come in and try during lunch and dinner service. He uses their reaction and engagement with each dish as a way to find new dishes he can add onto the regular menu.

“We modifying a couple things as we go depending on what people like,” Meraz says. “When you come in, expect something different.”

Don’t leave without grabbing a pop to go. Their mangopassionfruit is a light yet sweet option for the kids, while the lime, made with freshly squeezed juice, offers a zesty kick that refreshes the palate after a long meal full of great dishes.

BOCA 31 101 Town Center Lane, Suite 117 Keller 682.593.8111 Boca31.com

SOUTHLAKESTYLE MAGAZINE

StacksBiscuits.com

CAN YOU DIG IT! OPENING IN ROANOKE THIS SEPTEMBER SOUTHLAKESTYLE.COM 310 S. Oak St • Roanoke, Texas • 76262 • (817) 464-8188 • #STACKSBISCUITS

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lf

LOCALFLAVOR drink this

vibrant Vibes This Colorful Julep is Both Bright and Refreshing We just have a few more weeks before fall, which means it’s time to bask in the sunny season. Summer is all about transforming fresh ingredients into beautiful culinary creations – including cocktails. And what better way to celebrate that than by enjoying a freshly muddled blackberry compote in an upbeat drink? Lucy’s Julep, available at Lucy’s Lot, offers a lighter take on a classic concoction. And it’s light lemon vodka makes it easy to drink.

Whether you reconstruct the crisp creation at home or come out and catch a game at their bar, this berry blend is worthwhile.

INSTRUCTIONS: In a shaker, squeeze one lemon wedge, add four to five blackberries and muddle. Add in 1.5 oz. of Deep Eddy’s Lemon Vodka and 0.5 oz. of Blackberry Liqueur. Strain ingredients over ice into a cocktail glass. Top off with more fresh blackberries. Add a splash of club soda.

LUCY’S JULEP LUCY’S LOT INGREDIENTS:

VOLUME:

Deep Eddy Lemon Vodka

1.5 oz.

Blackberry Liqueur

5 oz.

Blackberries

5-6

Lemon Wedges

2

Club Soda

a splash

Ice

NICE TOUCH:

Garnish with a lemon wedge LUCY’S LOT 451 E. NORTHWEST HWY Grapevine 817.778.0002 LucysLot.com

84 • SEP 18

SOUTHLAKESTYLE MAGAZINE

Old Hickory Steakhouse

Texan Station

Riverwalk Cantina

EAT, DRINK, AND BE At Gaylord Texan Resort, the culinary offerings are as grand as the Lone Star State! Savor the finest cuts of premium Black Angus Beef paired with wine from around the globe in Old Hickory Steakhouse, delight in flavorful Tex-Mex at Riverwalk Cantina, or dig into mouthwatering burgers and cold beer at Texan Station Sports Bar & Grill!

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1501 GAYLORD TRAIL | GRAPEVINE, TEXAS 76051 | 817.778.1000 SOUTHLAKESTYLE.COM

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FIVE MINUTES

with ...

J E N N I F E R S H O U C A I R W E AV E R

Photo: Olive Branch Photography - Keller

FIVE MINUTES with ...

PR GURU TURNS EFFORTS TO SUPPORTING LOCAL RESTAURNTS

C

raving a specific kind of cuisine or want to try out a new restaurant? Looking for farm fresh eggs, local honey or raw goat’s milk? The Foodie Feed has got you covered. The public Facebook group is full of local suggestions provided by followers’ neighbors.

And while founder and admin Jennifer Shoucair Weaver didn’t intend to create a local foodie movement, she is using her publicity background to make sure locals enjoy the best of what DFW has to offer. She’s doing it all from her farm in Southlake in the company of her two young children and sprightly pack of lamas.

I WENT TO USC … and after a brief stint in advertising, I found myself working at an entertainment PR firm. I realized very quickly that if I wanted to rise the ranks, I was going to have to be the workhorse. That was fine with me!

I was young and hungry (pun intended), and so I decided to say ‘yes!’ to every opportunity that came my way at work – whether it was working a red carpet on holiday, staying past midnight at a photo shoot or riding in the back seat of an SUV with a blanket over my head acting as a decoy. Just yes, yes, yes. I’ll do it!

I MADE A GOAL TO … have my own office and assistant by the time I was 25. I hit it at 24. I was extremely fortunate to have the opportunity to work with established names like Kelly Ripa, and talents like Kate Winslet, Geoffrey Rush, John Goodman and Hank Azaria while I built my own roster. I started my own boutique PR firm at 27 with a former colleague and friend based in LA. It’s been open for a decade and is still going strong. I bowed out three years ago when my son was born…but you never know. Once my kids are in school full-time, I might want to do PR again.

I HAD NEVER SET FOOT IN TEXAS … before moving out here for my husband’s job, but I have really embraced the lifestyle. After living here for a handful of years, we literally bought a farm, and I now own llamas. I have a garden, and with it comes huge respect for our local farmers who actually manage to produce crops. On the Foodie Feed, I hope to support our local agricultural community.

WHEN I CREATED THE FOODIE FEED …

I thought, I’ll just throw it up on Facebook, and if some people want to join and talk food with me, awesome! But it has really taken off! This community likes to dine out, but we don’t get a lot of love from the bigger publications in Dallas and Fort Worth. We needed a more local source.

TO ACCENTUATE THE POSITIVE … I prefer to keep things PC on the board, but I’m aware that if you skew things overwhelmingly positive, you don’t get a true experience. I appreciate the comments, critiques and back and forth banter that our group offers, and I think it could be a really good resource for restaurant owners as well.

I BELIEVE IN … second chances. I worked in restaurants for almost a decade. I paid my way through college by waiting tables. I have done it all. I understand the workings of a kitchen, of the front of the house, of the back of the house. Sometimes, you just have a bad day.

That’s why I believe people should try a place more than once to really form an opinion.

I WANT TO BE … a cheerleader for our community – to see small, quality businesses thrive and to encourage more to come here!

I love connecting people, and what better way to do it than over good food?

FOR PEOPLE WHO WORRY ABOUT … eating out with kids I am raising two tiny gourmands who love to eat out. I try to bring activities like coloring books, or little containers of play-dough so they have something to do. They love Indian food and Middle Eastern. My son’s favorite food is sushi. My daughter has literally said, ‘Mom, I’m tired of prosciutto.’ She’s also proclaimed, ‘I want to get married in Texas so I can have beef rib from Meat You Anywhere at my wedding.’

WITH THE KIDS … we love the Dallas Arboretum. We bring a picnic – I’ll make an epic cheese plate and grab a baguette and bottle of wine from Central Market.

The kids have a blast running around.

I’M DYING TO EXPAND THE GROUP. Most of us are aware of what’s right here in town. I’d love to grow our membership so that people in other DFW suburbs can write about what’s in their backyard. Will drive for good food!

SEP 18 • 87

style GUIDE EVENTS | HAPPENINGS | PROMOTIONS

AMERICAN MADE STATE EYEWEAR AT EYE TRENDS SOUTHLAKE Eye Trends Southlake is a brand new optometry office and optical showroom next to REI in the Park Village Shopping Center. We’re locally owned and operated, and our mission is to provide a positive and memorable patient experience. The luxury men’s and women’s frames from STATE Optical Co. are handcrafted in Chicago to be an expression of one’s personal style and distinct personality. And, for a limited time, you can buy one pair and get one free! Let Eye Trends Southlake improve your vision, your style and your life with new American made STATE Eyewear this Fall!

THIRD ANNUAL WOMEN’S LUNCHEON Southlake Style is proud to present the Third Annual Women’s Luncheon.

Join us and the women of all ages and professions that mark their calendar each year to gather for an afternoon of networking and inspiration over a seated, gourmet lunch. Tickets are available on our website.

EyeTrends-Southlake.com

SouthlakeStyle.com

COMING SOON TO SOUTHLAKE

VIEW OUR DIGITAL ISSUE

Soon to open in the Central Market Plaza, the yoga studio. will offer over 50 classes weekly. This includes heated, non-heated, HIIT, aerial yoga and more.

The studio will have state-of-the-art clean air purification technology, so breathe deep and relax. To aid in your true meditation and focus, the yoga studio. will also offer childcare. For community connection in a beautiful setting that will leave you with a sense of peace, try any of their variety of classes. the yoga studio. will also offer rare finds in the form of luxury athletic retail and apparel. Find out more by following them on Instagram: @theyogastudiosouthlake.

Take Southlake Style with you wherever you go. Our digital edition, including our archives, is always available to read on all your devices. Can’t remember the name of that new store or restaurant you read about? No problem, we’ve got you covered.

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boarding PASS

MASTER CHEFS These restaraunts are worth the travel alone

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BOARDINGPASS destination dining

The Best Of The Best

Grab Your Fork, and Your Passport, to Taste These Luxurious Dishes

W

hen traveling somewhere new, it’s easy for tourists to stick to what they know – whether that be seeing the same museums in big cities, shopping in areas featuring recognizable name brands or dining at chains with familiar menus. But one of the best aspects of traveling involves immersing yourself in a new culture. And the tastiest way to do that is eating at the area’s finest restaurant. There may be things on the menu that seem different or ingredients you haven’t tried, but trying new things will help you find unique food adventures.

One way to score a table at the best restaurant in a new place is by researching reputable sources before you go, which is exactly what we did. The World’s Best 50 Restaurants, a feature originally included in the British magazine, “Restaurant,” and now its own notable source of foodie destinations, gathers votes of more than

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1,000 restaurateurs, chefs, food writers and gastronomes each year and puts out a list of the best locations across the globe that offer the rare snapshots of the culture’s culinary offerings. It also names the best restaurant for that year in each continent to celebrate chefs and restaurant owners alike for running successful gourmet establishments. After learning more about the 2018 honorees, we have a few new places on our bucket list.

Osteria Francescana Located on the cobblestone backstreets of Modena, Italy, Osteria Francescana was named “The World’s Best Restaurant 2018” and “The Best Restaurant in Europe 2018.” The contemporary Italian hot spot, run by one of the most celebrated chefs in the industry, chef Massimo Bottura – as seen on Netflix’s “Chef’s Table,” is no newcomer to the list. The restaurant won the same honor back in 2016 and was No. 2 in 2017. And the contemporary location holds the first position in the Michelin Guide for Italian food and has a three-Michelin star rating. Which makes it no surprise booking a table is next to impos-

SOUTHLAKESTYLE MAGAZINE

BOARDINGPASS destination dining

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sible. To get your chance at their 12-course tasting menu on your next visit, plan ahead. Reservations can only be made through their website and are released at 10 a.m. Italian time on the first day of each month for the third following month. So grab your computer and get ready to pounce to grab one of their 12 tables at your desired time. If you make it through, get ready to relish in their stunning plates using ingredients found in the Emilia-Romagna region that change depending on the season and their latest kitchen research. It all makes for an once-ina-lifetime foodie experience you’ll look back to for years to come. OsteriaFrancescana.it

Eleven Madison Park A little closer to home and named “The Best Restaurant in North America 2018,” New York’s Eleven Madison Park offers American dishes with a modern twist in a sleek dining environment. Chef Daniel Humm, who earned his first Michelin star at 24 and now runs a restaurant with a three-star rating from the reputable guide, offers New Yorkers and travelers alike an aesthetically pleasing experience with each entree. While it has been in the news for dropping to No. 4 on the list after being named the best in 2017, the $175 bar tasting still boasts the best the U.S. has to offer. For those who want to build their own meal, make sure to ask their staff about their iconic dishes like the Honey Glazed Duck and the New York “Cheesecake” topped with sturgeon and caviar, or try out their seasonal tasting menu featuring eight to 10 courses precisely picked by their culinary team. No matter how you dine, this minimalist eatery reminds diners that every bite should be an experience. ElevenMadisonPark.com

The Test Kitchen Rounding out the list at No. 50 and taking the prize for “The Best Restaurant in Africa 2018,” The Test Kitchen provides dishes from influences all over the globe. That’s because chef Luke DaleRoberts’ background is full of different cuisine’s flavors and techniques. So when he opened up The Test Kitchen in 2010 as the first fine dining restaurant in Cape Town, it saw immense success for bringing different practices together in an upscale environment. Their Dark Room provides a cozy environment perfect for enjoying beautiful small bites and sophisticated cocktails, each representing a different part of the world. And their Light Room provides menu options like Pig Head Salad, Pear Trifle and their TTK Banana Split.

No matter how you spend your time there, it’s sure to open your eyes to something bold and new.

TheTestKitchen.co.za

SOUTHLAKESTYLE.COM

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REVISITING ROANOKE: H OW O N E S M A L L T O W N BECAME EVERY FOODIE’S D R E A M D E S T I N AT I O N

BY MALEESA SMITH

B

efore even sitting down to write it, I told my dad about this story.

I explained that Roanoke is now heralded as the “Unique Dining Capital of Texas,” to which he replies with humorous skepticism. “No way.”

For someone who was raised nearby and moved out of the DFW area in the early ’90s, this reaction is not unwarranted. When he and my grandparents lived in Argyle in the early ’70s, they had a P.O. box in Roanoke.

When it comes to unique dining, not much was there. Certainly not Hard 8 BBQ, Twisted Root, Craft and Vine and many other eateries that Southlake residents gladly travel outside of the bubble for.

So how does it happen? How does a small town bolster its economy, change its identity and garner the attention of large-scale eateries without breaking the 10,000 population mark? The answer: intentional planning and maybe a little luck.

TWENTY-FIVE YEARS AGO Long before being named the “Unique Dining Capital,” Roanoke had a few standout restaurants that were already turning the town into the place to be. Classic Cafe, for example, is one of the cornerstones to Oak Street. Open since 1993, The Classic is more than just a delicious eatery. It is a garden, a community staple and a meeting place. Coowner Curtis Wells and his brother Chris Wells knew early on they wanted to go into business together. That desire, coupled with Chris’ background in realty appraisal, led them to Roanoke.

“Being a real estate [appraiser] in the area, Chris saw potential for growth,” Curtis says before adding with a chuckle: “We were a little further ahead of the curve then we might have wanted early on.”

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REVISITING ROANOKE: FOODIE MECCA

When the Wells’ attention turned to Roanoke, Alliance Airport had just opened, and in Curtis’ words: “There wasn’t much between Alliance and Fort Worth, and definitely nothing between Alliance Airport and Denton.” This put their planned cafe in the middle of two expanding areas, creating a meeting place for some and an oasis for others.

They weren’t the only ones a bit ahead of the curve. There was another restaurant that opened in 1993 – two weeks earlier than the Classic Cafe, in fact. You may have heard of it: Babe’s Chicken Dinner House.

“We’ve been good neighbors,” Curtis says. “There are days when you’re looking for fried chicken, and there are days when you’re looking for other stuff. We’ve gotten some of our best customers from folks who didn’t want to wait in line at Babe’s.”

Babe’s Chicken went on to open locations across the Metroplex, but their roots will forever be in Roanoke. With two exceptional diners located in the Historic Downtown, the inspiration to mold Oak Street into a food destination became clear.

“Babe’s Chicken and Classic Cafe were doing exceptionally well,” says Cody Petree, assistant city manager of Roanoke. “They both had lines, lots of people coming in and lots of tourism. So we just saw a great demand and thought we could build off of that.”

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STACKS BISCUIT HOUSE N Y TOW N CHOPSHOPT ILIVE

RENO RED’S THAI CHILI

ABOUT A DECADE LATER By the early 2000s, the population boom that was hitting the rest of the Metroplex was also impacting Roanoke. Based on U.S. Census data, in 1993, the city’s population was hovering around 2,000. By 2004, that number had more than doubled. In recognition of this, the city council and city staff partnered with Gateway Planning Group and Texas Perspective, Inc. to create a development plan for Roanoke’s downtown.

“We really wanted to have selective growth in downtown,” Petree says. “Viable, sustainable development that would last for generations. Already having a couple of family-owned, small successful businesses in town, we just wanted to feed off of that trend.”

The 2004 Downtown Plan was laid out in three phases, the first of which included coming up with a strategic development vision for downtown. The plan stated that the city needed to “focus on a theme for downtown and stick with it.”

Even then, the city and its partners recognized that retail trends were headed online.

If 2004 doesn’t seem that long ago to you either, consider this: it was the year Facebook launched, the year “Friends” ended and the year that the Motorola Razr was released. So to say this strategic plan took foresight is a gross understatement.

“We’ve had great leadership in our city council,” Petree says. “We have a lot of longstanding council members and they’re very active in the community and very pro-business, pro-development.”

In small communities, this mindset can be tricky. There is often a mix of people who have been there for generations and enjoy the small town feel coupled with those who have relocated to escape the ever-developing Metroplex. The city was mindful of that.

“Like with any growth, there is going to be challenges,” Petree says. “We had a lot of community meetings to try to sell our vision at that time to the residents. I think we were pretty successful. Overtime, everyone got on the same page and have been really supportive. A lot of people take pride in downtown.”

As they should. Nestled among the restaurant hot spots are well-preserved pieces of Texas history. A large part of the downtown plan included remodeling the Roanoke Visitor Center and Museum. Sidewalks were added to make Oak Street fully walkable.

“In the downtown area we strive to maintain the unique, eclectic, small town charm,” Petree says.

HARD EIGHT BAR-B-QUE FOSTER’S HEY SUGAR TACOS & AVOCADOS

INZO ITALIAN KITCHEN AND WINE BAR TWISTED ROOT BURGER CO. WISE GUYS PIZZERIA

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DOWNTOWN DINING BABE’S CHICKEN DINNER HOUSE REVISITING ROANOKE: MUG’S CAFÉ & BAKERY BAYOU JACK’S CAJUN GRILL OAK ST. PIE CO. DOVE CREEK CAFÉ CRAFT & VINE TAPROOM AND EATERY THE CLASSIC AT ROANOKE JACK & GRILL STACKS BISCUIT HOUSE CHOPSHOP LIVE

TODAY

RENO RED’S THAI CHILI

Five years after a plan was established for downtown, Roanoke was officially appointed by the Texas House of Representatives as the “Unique Dining Capital of Texas” in 2009. And the growth of restaurant options didn’t stop there.

“We have over 60 [restaurants] now, but downtown, we have 24 in what we consider the Oak Street Corridor,” Petree says.

Even with so many options for diners to choose from, Curtis at Classic Cafe remains confident in his own establishment.

“The more restaurants you have in an area, the more reason you have to come here,” he says. “And we’re pretty comfortable in our product that we’ve been offering for 25 years. The food and service, my guests tell me, is better than ever. That makes me pretty happy.”

This mindset that competitive growth is helpful, not hurtful, is one shared by Southlake’s mayor, Laura Hill.

“People that are looking for something a little different, a little quirky, are going to Roanoke because they have done a masterful job at letting people know what they are all about,” she says. “And it helps Southlake.”

As smaller cities and towns around the Metroplex brace themselves for the next wave of population, the City of Roanoke stands assured in its careful planning.

“I’m fairly confident that this area is going to retain it’s bedroom community feel. We’re so entrenched in our philosophy of being a community, that I think we’ll stay the course,” Curtis says.

HARD EIGHT BAR-B-QUE FOSTER’S HEY SUGAR

TACOS & AVOCADOS

THE WHARF STEAK AND SEAFOOD

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L I T T L E TOW N B I G F L AV O R

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arts and CULTURE

QUEEN OF THE NILE Cleopatra is coming to Fort Worth

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ARTS & CULTURE focus

Hang Out With Big Tex Enjoy the Food, Fun and Games at the State Fair of Texas

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ash down your funnel cake bacon queso burger with fried beer at the State Fair of Texas, where trying the most creative, unique — and more often than not, delicious — fried food is all part of the experience. Since 1886, Texans have come together to celebrate our great state at the State Fair, which is known for three main things: Fletcher’s corny dogs, Big Tex and the Ferris wheel. Of course, fairgoers also love the many other attractions, activities and events, like shopping for local goods sold in the marketplace, seeing the unique creations showcased in the Creative Arts Building, meeting and petting animals in the barns, winning a stuffed animal at the Midway, watching the gravity-defying acrobats and exploring the car show among others. With the more than 100 free attractions, 70 Midway rides and more activities throughout, the whole family will have a great time at the State Fair!

This year, you can also experience some of the new activities — like the Livestock Birthing Barn, where you can see the incubation and birthing process of livestock; the Home on the Range exhibit, which is the redesigned Little Hands on the Farm activity and Children’s Barnyard petting zoo, now located inside the Coliseum; Amazing

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Archery, which will showcase one-of-a-kind shots from an experienced archer; and the All-Star Stunt Dog Show, which features talented dogs who jump rope, race barrels and juggle. When you’re ready for a break, head over to the Chevrolet Main Stage, where you can jam out to a variety of bands perform live including Aaron Watson, Austin Mahone, Hunter Hayes, Casting Crowns and more. We’ve never been prouder to be Texan!

DETAILS Date: September 28-October 21 Location: Fair Park

SOUTHLAKESTYLE MAGAZINE

ARTS & CULTURE focus

Fill Your Glasses at Grapefest!

Visit the Largest Wine Festival in the Southwest

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ed, white, pink, bubbly — the 32nd Annual Grapefest has it all! The city of Grapevine is known as the headquarters of the Texas wine industry, which is why this celebration draws crowds from all over to enjoy delicious vino, tasty food, live entertainment and plenty of family fun. Let’s start with the main attraction: There are five main wine areas at the festival for you to enjoy. The People’s Choice Wine Tasting Classic is the largest consumer-judged wine competition in the country, where you can sip on some of the best Texan wines. The Champagne Terrace is the place to hang out with friends and celebrate with sparkling wine or champagne. Head over to the Grapevine Wine Pavilions to enjoy special drinks from Grapevine wineries. At the Liberty Park Plaza Wine Experience, taste unique drinks from wineries in California and Spain. Finally, find the Premium Wine Pavilion to find high-quality wines from around the world.

Wash down the wine with your choice of sweet or savory fair food. Classic options like roasted corn, funnel cakes and caramel apples will be available as well as a variety of unique selections such as fajitas, lamb gyros, chicken on a baguette, fried catfish basket, steak on a stake, wood-fired pizza and berry kabobs. Although little ones won’t be able to enjoy the fruit of the vine, they can still have a wonderful time at Grapefest. Take them for a whirl at one of the many carnival rides and cheer them on during the games on the Midway. In between activities, the entire family can head over to the Grapevine Mills Main Stage, the Gazebo Stage or the Palace Stage to enjoy live music from tribute bands, original acts and musicians from around the world. There’s no denying it: Grapefest will leave a delightfully sweet taste in your mouth — and you won’t be able to resist coming back every year!

DETAILS Date: September 13-16 Location: Grapevine

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ARTS & CULTURE events

TEXAS CROSSROADS MUSIC SERIES SEPTEMBER 5 - OCTOBER 3 BASS HALL AND MCDAVID STUDIO | The new Texas Crossroads Music Series is not an ordinary music festival. The best local and regional musicians are coming to Fort Worth all month to perform for guests — and share personal stories, experiences and anecdotes about their lives over intimate acoustic sets. Every Wednesday night until October 3, a different lineup will perform at either Bass Hall or McDavid Studio. The artists include a lead singer of a Fort-Worth punkpop band, three previous singers on NBC’s “The Voice,” a country/soul/rock ’n’ roll artist, a 25-year music veteran, a musician from Greece and many more. Make sure to grab tickets for all five shows for the perfect way to kick off the fall concert season!

LUKE BRYAN

TOUR DES FLEURS

Sep 15

SEPTEMBER 15

DOS EQUIS PAVILION | Fresh from a season judging on ABC’s “American Idol,” Luke Bryan is touring the world again to promote his latest album, “What Makes You Country,” his third consecutive album to debut at No. 1 on the Billboard Top 200 chart. The country superstar is also celebrating the release of his 20th career single, “Most People Are Good.”

Sing along to his laidback, feel-good music including “Sunrise, Sunburn, Sunset” and “Light It Up” while drinking a beer and enjoying a hot Texas summer evening.

DALLAS ARBORETUM | It’s not just about dashing by the flowers: the 13th annual Tour des Fleurs at the Dallas Arboretum is known for having the “best post-race party” in town! Choose the quarter- or half-marathon track, which both run alongside the serene White Rock Lake. Afterward, stay to listen to live music as you walk around the beautiful blooming gardens; enjoy free food, beer and swag (including medals, shirts, cash prizes and more!); relax with an on-site massage therapist and more! Proceeds benefit the arboretum’s mission of promoting art, enjoyment and knowledge of horticulture — so if you love the gardens, you should race over to Tour des Fleurs.

BEYONCE AND JAY-Z

“GAME OF THRONES” LIVE CONCERT EXPERIENCE

SEPTEMBER 11

SEPTEMBER 16

AT&T PERFORMING ARTS CENTER | With three kids, two tours, one joint album and too much relationship drama to count, Beyonce and Jay-Z have a lot of history — and they are ready to prove to the world (once again) how in love they are. The Grammy Award-winning musicians, and one of America’s favorite couples for 16 years, are coming to Dallas this month to promote their first joint album, “Everything Is Love.” Fans will love hearing some of Beyonce’s best hits including “Formation” and “Crazy in Love,” as well as Jay-Z’s songs like“99 Problems” and “Big Pimpin.” Of course, there will also be plenty of duets between the two, creating a perfect blend of her strong R&B vocals and his deep rap lyrics.

AMERICAN AIRLINES CENTER | Travel to Westeros this month when the “Game of Thrones” Live Concert Experience comes to town. The concert is based on the 38-time Emmy Award-winning show based on George R. R. Martin’s best-selling book series, “A Song of Ice and Fire.” Composer Ramin Djawadi will lead a full orchestra and choir through a musical journey that will take the audience through all seven seasons of the HBO show showcasing scenes of favorite characters, battles and the Seven Kingdoms set to an impressive musical background. It will be a fully immersive experience, complete with mesmerizing visuals and a custom stage design. This will be a truly magical night for GOT fans, (and it will help hold them over until season 8 is finally released!).

DIAVOLO: ARCHITECTURE IN MOTION

ADDISON OKTOBERFEST

SEPTEMBER 14-15

SEPTEMBER 20-23

MOODY PERFORMANCE HALL | Dancing is about movements of the human body, but the DIAVOLO: Architecture in Motion show takes it one step further — movements of humans plus stunningly designed architecture pieces. The idea comes from artistic director Jacques Heim, who works with dancers, designers, choreographers and engineers to create a show that reveals how the spaces we inhabit affect us. Each work revolves around beautiful architectural structures (like wheels, walls and half-circle designs), with dancers moving in, on, around, over and inside. It’ll leave you impressed and looking at the world around you a little differently.

ADDISON | Beer, strudel, yodeling, carnival rides, bier barrel rolling and more are packed into one weekend during Addison Oktoberfest, rated as one of the most authentic recreations of Munich’s Oktoberfest in the country. Wear lederhosen shorts or a dirndl dress, and enjoy the weekend filled with traditional German activities like a German spelling bee, German Idol yodeling completion, Dachshund parade and race and live music and dancing. When you get hungry, fill up on sweet treats, savory sausage and refreshing beer. The kids will love playing games on the midway and riding amusement rides, so your entire family can enjoy this cultural celebration!

SEPTEMBER 8

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ARTS & CULTURE events PLANO BALLOON FESTIVAL SEPTEMBER 21-23 PLANO | Giant butterflies, Lone Star flags and multi-colored balloons will be soaring through the air at Plano’s Balloon Festival this month! The 39th annual event offers a fantastic show in the sky, complete with fireworks, skydivers and a hot air balloon parade. On the ground, guests will enjoy filling up on refreshments, playing games with the kids, watching live entertainment and running or walking in the 1K, 5K, 10K or half marathon. Extra-adventurous attendees (who are 6 years old and older) can fly in the sky by signing up for a tethered balloon ride that reaches approximately 30 feet in the air!

Sep 15

19TH ANNUAL RUN IN THE DARK

DIERKS BENTLEY

SEPTEMBER 22

SEPTEMBER 22

BLUESTEM PARK | Grab your glow sticks and running shoes, and head out to the 19th annual Run in the Dark.

The one-mile fun run and 5K Run/Walk will bring out fitness gurus and families alike who want to get out and give back. The race will be followed by food from nearby food trucks and family-friendly activities in the KidZone. All of it will benefit Community Storehouse, the only nonprofit in Northeast Tarrant County focused on keeping children in Keller, Northwest and Carroll school districts in the classroom.

DOS EQUIS PAVILION | He may have shorter hair and a longer beard than when he first started, but Dierks Bentley has stayed true to his roots and remains one of the most talented singer/songwriters in country music today. Hear this multi-platinum artist at his concert this week, as the “Woman, Amen” singer performs music from his seventh chart-topping number one album, “The Mountain.”

With more than one billion digital streams, two Academy of Country Music Awards and 17 No. 1 singles in his career, Dierks Bentley is serious about making good music — and having plenty of fun in the process.

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ARTS & CULTURE events CHILDISH GAMBINO SEPTEMBER 23 AMERICAN AIRLINES CENTER | In the music world, Childish Gambino is known for his lyrics that mix thought-provoking rap with comedy.

In the real world, he is known as Donald Glover, an actor who starred in the NBC sitcom, “Community;” the FX series, “Atlanta,” where he won an Emmy Award; and appeared in several films including “SpiderMan: Homecoming” and “Solo: A Star Wars Story.” This year, Gambino released his first top ten entry and No. 1 single in the U.S. with his controversial song and music video for “This is America,” and he received a Grammy Award for “Redbone.” One thing is certain for this multitalented man: his concert will be as unique, shocking and impressive as the man behind the two names.

DRAKE SEPTEMBER 26-27 AMERICAN AIRLINES CENTER | Canadian-born Drake has come a long way since his days starring on the TV show, “Degrassi: The Next Generation.” Now, the Grammy-winning, platinum-selling rapper is a record-holder for the most number one hits on Billboard’s R&B/HipHop chart — and captures more admirers with each new release. During the concert, fans will love singing along to hits from his latest release, “Scorpion,” including “God’s Plan,” “Nice for What” and “I’m Upset.”

Drake may have “Started from the Bottom,” but this smooth-voiced, endlessly entertaining artist has quickly made it to the top — and shows no signs of slowing down.

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Serving Clients with Care Throughout DFW

CLEOPATRA SEPTEMBER 28-30 BASS HALL | In a world obsessed with royals, Cleopatra remains one of the most iconic of all time. Although the famous Queen of the Nile was born in 69 B.C., she is still as intriguing as ever. Audiences will be enthralled by her mystery, deceit and romance when Cleopatra dances across the stage this month as part of Texas Ballet Theater’s production of “Cleopatra.” The beautiful choreography was designed by Ben Stevenson, O.B. E., and the music was composed by Nikolai RimskyKorsakov, arranged by John Lanchberry and accompanied by Fort Worth Symphony Orchestra. Intricate costumes, complete with lavish gold elements, seductive dresses, and the queen’s famous black eyeliner add the finishing touches to the enchanting performance!

1613 Carruth Lane | Southlake | $2,875,000

7003 Shepards Glen | Colleyville | SOLD

STEEL MAGNOLIAS SEPTEMBER 28-OCTOBER 21 WYLY THEATRE | If you love Southern sass, big hair and bawling your eyes out, then you will love Dallas Theater Center’s adaption of “Steel Magnolias.” Bring your girlfriends to see this heartfelt play taking place in Chinquapin, Lousinia at Truvy Jones’ hair salon, where women gather together to get their hair done, gossip and support each other during difficult times. Written by Robert Harling in 1987 and adapted as a movie starring Dolly Parton, Sally Fields and Julia Roberts among others in 1989, the story is based on Harling’s life experience and death of his sister. “Steel Magnolias” has been bringing women together for more than 30 years, and this play will be no different.

2609 Travis Drive | McKinney | $285,000

2312 Amelia Island Path | Southlake | SOLD

local events FREE MASTERWORKS CONCERT – SOUTHLAKE COMMUNITY BAND SEPTEMBER 16, 8 – 9:30 P.M.

908 Westminister Way | Southlake | $929,900

RUSTIN/FAMILY PARK Roll into autumn by heading out to the Southlake Community Band’s annual fall concert at Rustin/Family Park this month. Locals can bring out their chairs, blankets and coolers, and enjoy a night of festive live entertainment. Directed by David Stone, this ensemble of 70 adult amateur musicians are known for bringing out the crowds, so be sure to get there early to claim your spot on the lawn.

912 Rush Creek Rd | Keller | $349,900

MONARCH BUTTERFLY FESTIVAL SEPTEMBER 23, 9-11 A.M. BOB JONES NATURE CENTER Butterflies will be fluttering around Bob Jones Nature Center this month during the Monarch Butterfly Festival. Attendees will learn about the Texas state insect and the importance of their migration patterns. At 10 a.m., locals can watch the grand butterfly release and see these beautiful creatures explore their surroundings. After, stick around to take advantage of the day’s family-friendly fun with attractions like face-painting stations, butterfly crafts, a costume parade and food and refreshments from participating food trucks.

JENNIFER BROWN 972.754.8796 NANCY GIVENS 817.789.9697 GivensBrownGroup@Ebby.com GivensBrownGroup.Ebby.com

Equal Housing Opportunity

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SEP 18 • 107

style GUIDE EVENTS | HAPPENINGS | PROMOTIONS

OKTOBERFEST Love good tunes, bratwurst and wiener dogs? The Southlake chamber Oktoberfest presented by Grubbs Infiniti and TD Ameritrade is the perfect place to get your deutsch on! Round up the whole family for loads of fun, food and entertainment on October 5-7 in Southlake Town Square. The beloved wiener dog race will be Saturday morning with headliners, Le Freak and Time Machine, taking the Texas Health Southlake Main Stage on Friday and Saturday night. Mark your calendars!

OktoberfestSouthlake.com

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1050 E. Hwy 114, Ste. 110, Southlake, TX 76092

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Overture is an equal housing opportunity. Amenities and services vary by location. See a Greystar representative for details.

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out and ABOUT GATEWAY CHURCH PRESENTS “MARY POPPINS” THE SOUTHLAKE CAMPUS PUT ON A FABULOUS RENDITION OF THIS FAMILY-FRIENDLY MUSICAL.

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TEXAS RANGERS VISIT MIRACLE LEAGUE

Photo courtesy of Kelly Gavin, Texas Rangers Baseball Club

THE TEXAS RANGERS CONDUCTED A FANTASY CAMP CLINIC FOR 60 MIRACLE LEAGUE ATHLETES IN AUGUST AT BICENTENNIAL PARK.

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parting SHOT

SHINING ON Lacey Munoz brings her Belles glitz to the Cowboys

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We can help lead you to good health, one step at a time.

Paul T. Marciano, DPM, MS | Larissa P. Rolim, DPM, MS | Joel B. Dacus, DPM, BSC | Gregory J. Amelung, DPM | Philip Parr, DPM, MS | Dr. Masoud Moradi, DPM, FAAPSM

We can help put your best foot forward.

Treatment of the foot and ankle can be as much of an art as it is science. The doctors at Academy are masters of both, specializing in complete medical and surgical management of the foot and ankle. As experts in foot and ankle care for the entire family, we invite you to see how Academy can make the difference in your total foot and ankle health.

Specializing in: Adult & Pediatric Flatfoot Surgery Ankle Arthroscopy Bunions Diabetic Care Stem Cell Injections

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At Texas Health Southlake, our story is about a journey. A culture. A family. Since opening our doors in 2004, we’ve become a highly respected, award winning, acute care facility with more than 350 attending physicians in over 18 specialties. One thing has always remained the same: our mission to promote exemplary healthcare, compassion, innovation and personal service to all we serve.

817-424-FOOT (3668) | TexasFootDoctor.org | 1940 East State Hwy. 114 | Suite 150 | Southlake, TX 76092 The physicians on the medical staff of Texas Health Southlake are independent practitioners and are not employees or agents of the Hospital. Some physicians have an ownership investment in the Hospital.

SEP 18 • 115 SOUTHLAKESTYLE.COM

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2213 Patterson Way | Southlake 5 Bed | 5.2 Bath | 6,021 SQFT 950 E State Hwy 114, Suite 105 Southlake, Texas 76092 116 • SEP 18

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