Southlake Style September 2017

09.17

SOUTHLAKE

The key to your heart – and home.

1304 Regency Court Southlake $798,850

Dallas Southlake

You only live once. We will show you where.

1429 Danbury Parks 2304 Top Rail Lane Southlake $995,000

Drive, Keller $824,500

1216 Strathmore Drive, Southlake $900,000

2116 Estes Park Road, Southlake $1,149,000

20 Oxford Place, Trophy Club $1,195,000

1410 Laurel Lane, Southlake $1,598,500

1701 Sherburne Drive, Keller $2,250,000

6109 Legacy Trail Colleyville $1,200,000

2162 Estes Park Southlake $1,149,850

Engel & Völkers is proud to represent the Dallas Showhome in support of the Alzheimers Association.

Step inside the 2017 Designers Decorate Dallas Showhouse and see the magic yourself!

1109 Post Oak Place, Westlake $3,650,000 1402 Fountain Grass, Westlake $2,695,000

SEPTEMBER 24 THROUGH OCTOBER 22 312 White Dr, Colleyville

670 S. Peytonville, Southlake

The tour begins promptly$6,000,000 at 11 am and is open to the public. $6,500,000 TUESDAY – SATURDAY 11am-5pm | SUNDAY 1 – 5pm | MONDAY Closed Early Bird Ticket (before August 31): $35 | Ticket: $40 | Call for a Private Tour. 817.312.7100

Call Us and Let us Help You find that New Home for Your Family. We will Show you Where!!

Engel & Völkers Dallas Flower Mound Located in The Shops at Lakeside 2451 Lakeside Parkway, Suite 180 +1 972 388-5008

Engel & Völkers Dallas Southlake

1235 Westwyck Court

Southlake $3,500,000 BRO KER OWNER

Come by our Property Shop in Parkroxann.taylor@evusa.com Village 1111 East Southlake Blvd., Suite 460, Southlake, TX 76092 Engel & Völkers Dallas Southlake roxanntaylor.evusa.com Across from Town Square and the Police Department | 817.416.2700 Dallas.evusa.com 640 North Carroll Avenue, Suite 100 +1 817 416-2700

© 2015 Engel & Völkers. All rights reserved. Engel & Völkers and its independent franchisees are Equal Opportunity Employers and fully support the principles of the Fair Housing Act. Each property shop is independently owned and operated. All information provided is deemed but&isVölkers. not guaranteed and should verified. If your property currently represented by aand real estate broker, this is not to solicit yourproperty listing.shop is independently owned © reliable 2015 Engel All rights reserved.

Engelbe & independently Völkers and its independent franchisees areis Equal Opportunity Employers fully support the principles of an theattempt Fair Housing Act. Each

817 312-7100

98 • SEP 17

and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.

SOUTHLAKESTYLE MAGAZINE

LETTER FROM

the editor

SOUTHLAKE

S

T

Y

L

E

S TA F F & C O N T R I B U T O R S

PUBLISHER Mike Tesoriero Mike@SouthlakeStyle.com EDITOR Audrey Sellers Audrey@SouthlakeStyle.com

CREATIVE DIRECTOR Bruce Sons ADVERTISING ART DIRECTOR Digger Hayes

ADVERTISING DIRECTOR Nicole Tesoriero Nicole@SouthlakeStyle.com ADVERTISING ACCOUNT MANAGER Nicole Taylor NTaylor@SouthlakeStyle.com ADVERTISING COORDINATOR Dia Moraru Dia@SouthlakeStyle.com

take comfort Fall brings with it more than changing colors and fashion (hello boots and big sweaters!). It also brings a bounty of warm, comforting foods. You know the ones—the homemade pies, creamy soups, pumpkin everything. Suddenly, the green juice I loved all summer doesn’t seem nearly as enticing as a pumpkin latte with a sprinkling of cinnamon on top.

Autumn is also about getting back in the kitchen, turning up the oven and filling the house with sweet, spicy aromas. In “Fresh is Best,” we highlight a few places around the Metroplex to pick your own fall harvest. It’s worth the road trip when you return with a bushel of apples or a bagful of pecans just in time for the holiday baking season. Whipping up her own homemade treats is Southlake resident Stephanie Keusch’s specialty. As owner of Bella Bakery, Keusch creates dreamy delights and pretty pastries of all kinds: birthday cakes, biscotti, and her personal favorite, macarons. Get to know this beauty-queen-turned-baker in this month’s “Five Minutes With.”

If you have a taste for nostalgia this time of year, take a stroll down memory lane in our photo essay, “All American.” Our Creative Director, Bruce Sons, commissioned photographer Mike Krause of BluDoor Studios to capture a glimpse of the old-school charm of one of North Texas’ beloved soda shops, Big State Fountain in Irving. We discovered that classic comforts like juicy burgers or chocolate malts never go out of style.

Grab a cool concoction or a cozy mug of something warm and settle in. Our annual food issue (complete with a Dining Guide chockfull of some of the area’s best local restaurants) will whet your appetite for a flavorful fall.

OFFICE COORDINATOR Ashley Pape STAFF WRITER Maleesa Johnson

AUDREY SELLERS | EDITOR

Audrey@SouthlakeStyle.com CONTRIBUTING PHOTOGRAPHERS BluDoor Studios Kumiko Murakami Campos Thaddeus Harden

CONTRIBUTING WRITERS Sydni Ellis Amy Reisner Gina Tagliarino

CONTACT US 260 Miron Drive, Suite 110 Southlake, TX 76092 817.416.4500 SouthlakeStyle.com

SOUTHLAKESTYLE.COM

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next issue :

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Southlake Style is not responsible for omissions or information that has been misrepresented to the magazine.

Advertisers and agencies assume all liability for advertising content. Reproduction in whole or part without written permission from the publisher is prohibited.

SEP 17 • 01

SO THIS IS WHERE STYLE LIVES. 100 HARVARD DRIVE | SOUTHLAKE | SOLD

Michele Young Geweniger | 817.605.0607 mgeweniger@briggsfreeman.com

1301 FANNING STREET | SOUTHLAKE | $2,195,000

Wynne Moore | 817.781.7060 wmoore@briggsfreeman.com

140 LONDONBERRY TERRACE | SOUTHLAKE | SOLD

Christy McNew | 817.689.5764 cmcnew@briggsfreeman.com

1567 DOVE ROAD | WESTLAKE | PENDING

Carrie Smith | 817.905.4559 csmith@briggsfreeman.com

950 E STATE HWY 114, SUITE 105 | SOUTHLAKE | 817.801.3030

b r i g g s f re e m a n . c o m 02 • SEP 17

SOUTHLAKESTYLE MAGAZINE

FOR KIDS: BEYOND THEIR WILDEST IMAGINATIONS 5100 TIMBER COVE COURT | ARLINGTON | $929,900

Marilyn Newton | 817.846.7600 mnewton@briggsfreeman.com

905 LOS ALTOS TRAIL | SOUTHLAKE | SOLD

James Keoughan III | 972.523.9740 jkeoughan@briggsfreeman.com

SOUTHLAKESTYLE.COM

150 LILAC LANE | SOUTHLAKE | $1,899,000

Nanette Ecklund-Luker | 817.235.8260 nluker@briggsfreeman.com

1833 BROKEN BEND DRIVE | WESTLAKE | $2,475,000

Tommy Pennington | 817.416.9000 tommy@tommypennington.com

SEP 17 • 03

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contents features

66

16 A TASTE FOR NOSTALGIA Take your taste buds on a trip back in time

61 FARM FRESH Visit these pick-your-own places to savor fall’s bounty

66 FIVE MINUTES WITH Stephanie Keusch serves some of the prettiest treats around

61

06 • SEP 17

16

SOUTHLAKESTYLE MAGAZINE

YOUR EXPECTATIONS EXCEEDED. Your every desire heeded. Only at Your Place.

Discover the Jaguar F-PACE and the all-new Range Rover Velar at Jaguar Land Rover DFW. Choose from two best-of-breed British SUVs: the Jaguar F-PACE, combining sporty handling and dramatic beauty with an advanced driver assistance system. And the Range Rover Velar, with strikingly contemporary design, refined power and innovative technology. Best of all, at Park Place, both come with a truly high-performance ownership experience. From personal attention to luxurious amenities, you’ll find Park Place always feels like Your Place.

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contents departments 10 SOCIALLY SPEAKING

72

12 TRAVEL WITH STYLE 14 MEDIA ROOM 25 SPOTLIGHT

26 Community news

29 Business news

32 SHELTER PET 54 HOME STYLE 57 SHOP IN STYLE

58 Stuff You’ll Love

59 Luxury Review

71 LOCAL FLAVOR

Corrientes 348

79 BOARDING PASS

Fall Foliage

85 ARTS & CULTURE | EVENTS

What’s going on in our area

94 OUT & ABOUT 96 PARTING SHOT VOL 12

09.17

SOU

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ON THE COVER

LAKE

SOUTH

Indulge in our annual food issue!

STYLE

Photo by BluDoor Studios

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SOUTHLAKESTYLE MAGAZINE

1015 caRRoll meadoWs $859,000

608 Potomac Place $859,000

10 Reading couRt $729,999

1625 WickloW lane $1,500,000

Representing Southlake’s Finest Homes for over 30 Years Southlake Housing Market Trends* Average Days On Market: 30

Homes For Sale: Down 15.9%

Average List Price: $838k

Rising sales prices, few homes for sale and low interest rates offer the ideal conditions to sell your home.

Contact an Ebby agent today to find out what your property is worth.

Southlake.Ebby.com | 817.481.5882 | Carolyn Rosson, Manager North Texas Real Estate Information Systems, Inc. July 2017 vs. July 2016.

Š2017. Equal Housing Opportunity.

SOCIALLY SPEAKING ONLINE | FOLLOW | SHARE

BEYOND PRINT

only on SouthlakeStyle.com Southlake, Colleyville in Bloomberg’s Top 100 Richest Cities Southlake was ranked No. 42 and Colleyville came in at No. 77 for richest cities in the nation based on an average household income.

Black-Tie Event in October Funds GRACE Programs For three decades, GRACE has been a haven for families facing crisis in Greater Northeast Tarrant County.

chat room

JOIN THE CONVERSATION ONLINE

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Feel free to drop us a line at Editor@SouthlakeStyle.com, or share your comments on our site or on social media.

You might even see your name in our next issue!

SOUTHLAKESTYLE MAGAZINE

SOUTHLAKE FOUNDED OWNED & OPERATED ALL MAJOR INSURANCE ACCEPTED INCLUDING MEDICARE

SPECIALIZING IN CARE OF ACUTE ILLNESS AND INJURY WALK-IN CARE WITHOUT THE WAIT 7 DAYS A WEEK X-RAY, LAB, IV FLUIDS ONSITE

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Open 7 Days a Week

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Monday-Saturday 8 a.m. - 8 p.m. Sunday Noon - 8 p.m.

TRAVEL with STYLE

SUBMIT YOUR PHOTO TODAY!

Sam and Thomas Robinson are brunchin’ and beachin’ in Auckland, New Zealand.

Mark and Carol Joyce journeyed with Southlake Style to the vibrant seaside villages of Cinque Terre, Italy.

TRAVEL with STYLE We'd like to go with you on your next adventure. Take along your copy of Southlake Style magazine and snap a photo. Share the image with us and you might see yourself in our next edition!

Be sure to include names of those pictured and your destination.

Submit photos to Dia@SouthlakeStyle.com

12 • SEP 17

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Sponsor this page and promote your brand.

more info Dia@SouthlakeStyle.com

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(817) 807-6555 For All Your Real Estate Needs

DFWeliteRealty.com facebook.com/DFWeliteRealty ™ 950 E. State Hwy 114, Suite 160, Southlake, TX 76092

5

SM

MEDIA ROOM MOVIES | TELEVISION | MUSIC

local picks JAMES AND THE GIANT PEACH | ROALD DAHL I read this book when I was a kid, and I had forgotten how magical and fun it is. It was one of the first long books I remembered ever reading. I recently read this story to my daughter. Night after night, she enjoyed the book with me. I was happy to enjoy that experience with my daughter. Stephanie Keusch, sweet artist at Bella Bakery and this month’s Q&A

LITTLE FIRES EVERYWHERE CELESTE NG SEPTEMBER 12 Is Your Grass Greener?

Award-winning author Celeste Ng grew up in the Ohio suburb of Shaker Heights, which turns out to be the perfect setting for the characters in her latest novel, “Little Fires Everywhere.”

No one sets a better example of following the straight and narrow than fictional character Elena Richardson, a resident in Shaker Heights.

In her novel, Ng paints a picture of an idyllic, master-planned community inhabited by residents just like Elena. However, when outsider Mia Warren rents a house from the Richardsons, it becomes apparent that Mia is not someone who subscribes to the local mentality. She and her daughter become something of a spectacle, not only to the Richardsons, but to the whole community.

IT IN THEATERS SEPTEMBER 8

Get Ready to Float You don’t have to be an avid Stephen King reader to appreciate the latest screen adaptation of one of his most notorious published works. “It” (2017) is based on King’s novel of the same name and promises to bring fear and unease to every movie theater brave enough to run “It”-s reels. This film is the first of a two-part series, with the second being released next year. “It” focuses on The Loser’s Club, a group of childhood friends who—think—they defeat a nightmarish foe responsible for bringing evil to their hometown of Derry, Maine. Actor Bill Skarsgard (The Divergent Series films) brings to life the latest version of the sadistic clown, Pennywise.

14 • SEP 17

YOUNG SHELDON CBS SEPTEMBER 25

Meet a Budding Theoretical Physicist With narration reminiscent of a “Wonder Years” episode—but with a comedic twist—“Young Sheldon” explores the life of nine-year-old Sheldon Cooper, who grows up to become the sarcastic scientist on “The Big Bang Theory.” In this new CBS sitcom, adult Cooper (Jim Parsons) will narrate trips down memory lane, as each episode explores young Sheldon’s place in a blue-collar, church-going family. Young Sheldon’s character, played by Iain Armitage (“Big Little Lies”), joins a cast that includes Zoe Perry, Lance Barber, Raegan Revord and Montana Jordan.

SOUTHLAKESTYLE MAGAZINE

SOUTHLAKE ST YLE ’S SECOND ANNUAL

FLOURISHING IN THE FACE OF FAILURE October 13, 2017 10:30 a.m. to 1:30 p.m.

The Marq Southlake | Catered by Scratch Kitchen Merrilee Kick has worked the red carpets of the Cannes Film Festival as a magazine editor, anchored the drive-time newscasts for CBS Radio and operated a marketing company producing hundreds of voice-over spots for television—all before becoming a teacher at Plano West High School. While grading papers one afternoon Kick had an idea that literally drove her to drink.

Her idea to build a better beverage in a ball has caught on, so much so that she now calls the shots as the president of Carrollton-based BuzzBallz and Southern Champion LLC, the $20 million premium wine and spirits companies she founded in 2009.

Join Southlake Style in the follow-up to its first successful luncheon and be inspired by Kick, an Ernst & Young Entrepreneurial Winning Woman of 2016, and her message that the difference between failure and luck is found in the amount of effort applied to learning from your mistakes.

SEATING IS LIMITED. GET YOUR TICKETS NOW Visit SouthlakeStyle.com for details.

P R E S E N T E D BY

S P O N S O R E D BY

Featuring

MERRILEE KICK President of BuzzBallz and Southern Champion, LLC and Ernst & Young Entrepreneurial Winning Woman of 2016

16 • SEP 17

ALL AMERICAN

A PICTORIAL ESSAY

WE VISIT A CULINARY SLICE OF NOSTALGIA RIGHT IN OUR OWN BACKYARD [BIG STATE FOUNTAIN GRILL]

Photos by Mike Krause Concept & Design | Bruce Sons

ORDER UP! SEP 17 • 17

SIGHTS & SOUNDS

18 • SEP 17

SEP 17 • 19

WORTH THE WAIT

20 • SEP 17

SEP 17 • 21

22 • SEP 17

SOUTHLAKESTYLE MAGAZINE

Special Thanks BIG STATE FOUNTAIN GRILL, IRVING TX

SOUTHLAKESTYLE.COM

SEP 17 • 23

A new-home community priced from the $270ks to $600k+

Canyon Falls Club

Now Open

Get social & make a splash

Resort-style pool • fitness center

Trail heads • Event lawn • Coffee • pastries • Free wifi The Canyon Falls Club is now open. More than just our community clubhouse, our lively social hub invites residents to get active, get refreshed, and gather for unforgettable neighborhood events—from happy hours to club meetings to family movie nights.

Visit us today to see how the residents-only Canyon Falls Club can help you grow greater connections with family, friends, and neighbors—just outside your front door.

Canyonfallstx.com/Club Ashton Woods • Beazer Homes • CalAtlantic Homes • Coventry Homes • Drees Custom Homes Highland Homes • Meritage Homes • Monterey Homes • Pulte Homes • Toll Brothers Newland Communities is the largest private developer of planned mixed-use communities in the United States.

With our partner, North America Sekisui House, LLC, we believe it is our responsibility to create communities for people to live life in ways that matter most to them. www.newlandcommunities.com | www.nashcommunities.com THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT QUALIFIED, INSPECTED, OR EXAMINED THIS OFFERING. • EQUAL HOUSING OPPORTUNITY • This is not intended to be an offer to sell or a solicitation of offers to buy real estate in Canyon Falls to residents of Connecticut, Hawaii, Idaho, Illinois, New York, New Jersey, and Oregon, or in any other jurisdiction where prohibited by law. • No guarantee can be made that completion of the Canyon Falls community will proceed as described. • NASH Canyon Falls, LLC (“Fee Owner(s)”) is the owner and developer of the Canyon Falls Community (“Community”).

Certain homebuilders unaffiliated with the Fee Owner or its related entities (collectively, “Canyon Falls”) are building homes in the Community (“Builder(s)”). Fee Owner has retained Newland Communities solely as the property manager for the Community. North America Sekisui House has an interest in one of the members in Fee Owner. Newland Communities and North America Sekisui House are not co-developing, co-building, or otherwise responsible for any of the obligations or representations of any of the Builders, and shall have no obligations to any buyer regarding a home purchase from a Builder. Purchasers of homes from any of the Builders waive any claims against Newland Communities and/or North America Sekisui House arising out of their purchase transaction. • Prices, specifications, details, and availability of a builder’s new homes are subject to change without notice. • © 2017 Canyon Falls. All rights reserved. Canyon Falls is a trademark of NASH Canyon Falls, LLC, and may not be copied, imitated or used, in whole or in part, without prior written permission.

24 • SEP 17

SOUTHLAKESTYLE MAGAZINE

SPOTLIGHT NEW | NOW | NOTABLE

LUCKY DOG Smooch a pooch at the

28

Operation Kindness festival

p.

SOUTHLAKESTYLE.COM

SEP 17 • 25

SPOTLIGHT community

NEW PRINCIPAL TAKES THE HELM AT EUBANKS Dragons at Eubanks Intermediate School returned to class last month with a familiar face as principal. The CISD Board of Trustees approved Mary Stockton as the school’s new principal. Stockton spent the last four years as assistant principal at Eubanks following nine years in the classroom. “As an intermediate principal, I have the opportunity to make a positive impact on children at a critical and moldable age,” Stockton said. “Being a good role model in the community is important.”

VOTING DEADLINE APPROACHES IN CITY COUNCIL ELECTION Southlake: Have you cast your vote in the election for Southlake City Council, Place 6? Three candidates—Christopher Archer, Stephen Luhrs and Shauna Newman—are in the running. The vacancy was left by Gary Fawks, who resigned in May due to receiving a promotion at work. Voting ends September 5 for the September 9 election. Southlake Style visited with each candidate to learn more about their platform and vision for Southlake. See candidate Q&As at SouthlakeStyle.com.

SOUTHLAKE NATIVE REVS UP FOR CAREER AT NASCAR The 2017 NASCAR Diversity Internship Program welcomed 26 of the brightest students from across the country—including Southlake native Zane Smith. The Southern Methodist University student studies mechanical engineering and plans to seek full-time engineering opportunities at NASCAR upon graduation. NASCAR’s 10-week paid internship offered an array of college students from diverse backgrounds the opportunity to gain hands-on experience within their fields of study.

ANNUAL WALK FOR PKD, GREAT PUMPKIN PARTY RETURNS TO SOUTHLAKE The PKD Foundation wants community members to walk or run to find a cure for PKD, one of the most common, life-threatening genetic kidney diseases affecting thousands in America. The organization is hosting the 14th annual PKD Walk in Southlake Town Square at 8 a.m. October 21. All are invited to the family-oriented, dog-friendly Great Pumpkin Party with a 5K and children/family walk, kid, adult and dog costume contests, children’s activities, youth volunteers from local schools and organizations, as well as a raffle for a children’s playhouse.

26 • SEP 17

TAKE A TOUR OF RUSSIA IN THE HEART OF SOUTHLAKE If you long to learn more about Russian history but can’t jet away for a trip, just journey to Southlake Town Hall on September 14 at 7 p.m.

Southlake Sister Cities is sponsoring a free event with guest speaker Dr. Dan Orlovsky, a professor and George Bouhe Research Fellow in Russian Studies at SMU. Professor Orlovsky is a specialist in the history of the Provisional Government after the February Revolution of 1917 and continues to explore the history of a much-understudied hidden class of Soviet citizens.

SOUTHLAKESTYLE MAGAZINE

SPOTLIGHT community

CITY OF SOUTHLAKE WELCOMED NEW CITY SECRETARY The City of Southlake has a new City Secretary. Carol Borges was appointed to the position at a City Council meeting last month. Borges previously worked as the Deputy City Secretary for Southlake. In her 21 years of public service, Borges has worked closely with other city secretaries across Texas. “I am honored and grateful for the opportunity to serve the Mayor, Council and citizens of Southlake,” said Borges. “It is a privilege to be a part of such a talented and professional group as the executive leadership team. I look forward to a long tenure with the City.”

6U SOUTHLAKE DRAGON ALL-STARS FINISHED FOURTH IN WORLD SERIES Over the summer, the 6U Dragon All-Stars experienced a little bit of baseball magic. With an overall record of 22-4, the team finished fourth in the DFW USSSA World Series and third overall in the base-running skills competition. Each player got to walk onto the field before the Texas Rangers vs. Los Angeles Angels game for the opening ceremony. Highlights from the season include first place at the Colleyville and North Richland Hills tournaments, and second place at the Coppell tournament. Additionally, the team played up a division and made it into the semi-finals in the Highland Village/Flower Mound 7U tournament.

EARLY LEARNING CHILDCARE ACADEMY COMES TO THE GATEHOUSE The Gatehouse, a supportive living community for women and children in crisis, broke ground on an Early Learning Childcare Academy that will open on its Grapevine campus in fall 2018. The $4.5 million, 15,000-square-foot facility will be operated by Premier Academy and will include eight classrooms, a 4,550-square-foot gym, two playgrounds and a kitchen.

The academy will serve approximately 150 Gatehouse children at discounted rates and 150 area children at fair-market rates.

Southlake’s Yoga Studio for Kids of All Ages

strength | flexibility | focus | stress relief | positive self-esteem | emotional awareness

Weekly Classes Meditation Special Needs Toddler Classes Birthday Parties Boys Only Classes Little Yogi’s Day Out (3-4 yrs old) YogaStretch & YogaCore Heated Classes

www.flykidsyoga.com 631 E Southlake Blvd., Ste. A • Southlake, TX 76092 • SOUTHLAKESTYLE.COM

flykidsyogasouthlake • 817-755-4133 SEP 17 • 27

SPOTLIGHT community

CROWN OF LIFE LUTHERAN SCHOOL NAMED NEW SCHOOL PRINCIPAL Laura Cleland, M.Ed. has been named school principal at Crown of Life Lutheran School in Colleyville. As an educator for more than 30 years, including kindergarten through eighth grade in both the private and public sectors, Cleland’s experience makes her uniquely suited for Crown of Life, whose program encompasses preschool through eighth grade. “I’m excited to help build on Crown of Life’s strong foundation, parent partnerships and community presence,” she said.

SMOOCH A POOCH AT 23RD ANNUAL DOG DAY AFTERNOON Round up your furry friends and pucker up: Operation Kindness, North Texas’ original and largest no-kill animal care and adoption center, invites the community to its 23rd annual Dog Day Afternoon on September 30 from 10 a.m. to 12:30 p.m. The free event is the largest festival in DallasFort Worth celebrating dogs and the people who love them.

“Dog Day Afternoon was created as a way to celebrate the bond between dogs and their owners, and to provide a free, fun event for the community to get to know us,” said Jim Hanophy, CEO of Operation Kindness. Highlights will include a mutt midway with dozens of vendors, a puppy-kissing booth along with canine contests with ribbons and prizes.

ROLL THE DICE, RAISE FUNDS FOR DRAGONS AT CEF’S CULINARY CELEBRATION Put on your blue suede shoes (or just your favorite heels) and get ready for an unforgettable night at Carroll Education Foundation’s annual Culinary Celebration. Themed Viva Las Dragons, this can’tmiss event on September 9 at the Southlake Hilton is a guaranteed great time. The celebration will unite some of the area’s finest chefs for an evening of delectable eats and an auction benefitting CEF. Step out for a night on the town and help support the students and teachers in Carroll ISD! Get more information at CarrollEducationFoundation.org.

CARROLL ISD WELCOMED NEW EXECUTIVE DIRECTOR FOR SPECIAL PROGRAMS Carroll ISD has a new Executive Director for Special Programs. The board approved Tyisha Nelson for the position in July. Nelson comes to Carroll from her most recent role as principal of Handley Elementary School in Garland ISD. “I am thrilled and thankful for the opportunity to be a contributing member of a student-centered educational organization that exemplifies excellence. I am passionate about education and how it transforms lives,” Nelson said. “All of my words, actions and decisions will always align with Carroll’s six core values.”

Wrap up your holiday décor now and save.

Vignette® Modern Roman Shades

$100

REBATE

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ON QUALIFYING PURCHASES OF HUNTER DOUGLAS WINDOW FASHIONS

Make sure your home is holiday ready by ordering beautiful new Hunter Douglas window fashions today. Rebate savings are available on select styles, 9/16/17 through 12/11/17. Ask for details.

Ethan Allen Home Interiors 2171 E Southlake Blvd M-F: 10:00 am - 6:00 pm Sat: 10:00 am - 6:00 pm Sun: 1:00 pm - 5:00 pm 817-488-9888 southlakewindowcoverings.com Ask us about special savings on select Hunter Douglas operating systems.

28 • SEP 17

*Manufacturer’s mail-in rebate offer valid for qualifying purchases made 9/16/17—12/11/17 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card issuance and each month thereafter. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2017 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners. 17Q4MAGVIGC1

SOUTHLAKESTYLE MAGAZINE

SPOTLIGHT business

ADD SOME FLAIR WITH CLEVER BEAR LEATHERS This month, indulge your taste buds and your fashion sense—Clever Bear Leathers is bringing its custom leather jewelry to Buttermilk Sky Pie Shop. The Southlake-based jewelry line is available through an online boutique and at several area locations including The Gift Store in Southlake and The Plaid Peacock.

Clever Bear Leathers will be the featured artisan at Buttermilk Sky Pie Shop for the month of September.

Stop by and browse one-of-a-kind pieces while you partake in a sweet, handmade pie. Photo by Jocelyn Photography

CARROLL GRAD LAUNCHED COMPANY TO HELP DISTRESSED TREES FLOURISH Jorge Gaona wants to see every North Texas tree flourish. So the 2011 Carroll grad and UNT student launched a company, TreeNewal. The tree-care company specializes in helping distressed trees by solving tree issues at the roots. “We use a rootaeration process with a patented IBA pellet used to promote cell division in root hairs,” said Gaona. “This helps trees and their root systems by optimizing their ability to intake water and nutrients.

TreeNewal works to help trees reclaim their health, rather than removing them.”

Aside from saving North Texas trees, for every tree that TreeNewal treats, a tree is planted through the National Forest Foundation. TreeNewal has donated more than 200 trees to national forests across America.

KATIE PARR MUSIC ACADEMY HOSTED SEVENTH-ANNUAL CONCERT TOUR Last month, Southlake-based Katie Parr Entertainment Group rolled out the red carpet for its seventh-annual Sing For The Cure concert tour benefitting the Susan G. Komen foundation. Guests enjoyed culinary delights, drawings and live musical entertainment from some of the area’s up-and-coming talent. The tour kicked off at il Calabrese and continued at City Tavern and Hard Rock Café.

SAVE 25% ON CUSTOM DRAPERY THROUGH SEPTEMBER 30

SOUTHLAKE 2171 EAST SOUTHLAKE BLVD. 817.488.9888 Cannot be combined with any other offers.

Southlake location only. Ask a designer for details. ©2017 Ethan Allen Global, Inc.

SOUTHLAKESTYLE.COM

SEP 17 • 29

SPOTLIGHT business

NEW & NOTABLE MARSHALLS 2235 E. SOUTHLAKE BLVD. 817.329.1883 | MARSHALLSONLINE.COM Shop this Kimball Oaks retailer for fashion, home décor and plenty of surprises.

FIT BODY BOOT CAMP 2360 E. STATE HWY. 114, SOUTHLAKE 817.752.9112 | FITBODYBOOTCAMP.COM Get the body you want in a fun, safe and unintimidating environment.

INTO THE WEST HOME FURNISHINGS 770 S. MAIN STREET, KELLER 817.482.1991 | ITWHOME.COM Browse unique, handcrafted pieces and home furnishings at this Keller outpost.

30 • SEP 17

SOUTHLAKESTYLE MAGAZINE

Expect the Extraordinary

Accredited Luxury Home Specialist | Design | Certified Negotiation Expert Accredited Staging Professional | Project Management

817-605-0607 | mgeweniger@briggsfreeman.com

SOUTHLAKESTYLE.COM

SEP 17 • 31

SHELTER PETof the month CUTE | COMPANION | COMPASSION

Meet Petra FEMALE DOMESTIC LONGHAIR MIX 5 YEARS OLD FAVORITE ACTIVITY: Petra loves gazing out the window as visitors arrive at Operation Kindness.

She also enjoys regular (cat) naps in her bed.

PERSONALITY AT A GLIMPSE: Docile and sweet-natured, Petra warms up to people easily and lets them know when she’d like to be pet.

IDEAL HOME: Whether your home is generally pretty quiet or bustling with kids and other pets, Petra is easygoing and will adapt to any household.

SPONSORED BY ELITE SUITES PET RESORT

LOCAL ANIMAL ADOPTION CENTERS | A FEW NEARBY PLACES TO MEET

a furry friend

HUMANE SOCIETY OF NORTH TEXAS | 363 Keller Parkway, Keller HSNT KELLER REGIONAL ADOPTION CENTER | 330 Rufe Snow Drive, Keller NORTH RICHLAND HILLS ANIMAL ADOPTION & RESCUE CENTER | 7301 Iron Horse Boulevard, North Richland Hills GRAPEVINE ANIMAL SHELTER AND ADOPTION CENTER | 500 Shady Brook Drive, Grapevine Is Petra the perfect addition to your family?

Contact OPERATION KINDNESS at 972.418.PAWS or OPERATIONKINDNESS.ORG

32 • SEP 17

SOUTHLAKESTYLE MAGAZINE

Call today to reserve your suite Working your way back into THE SCHOOL ROUTINE CAN BE TOUGH...

Schedule a weekend getaway TODAY! Luxurious Hotel Accommodations Spacious Outside Exercise Facility Pampered Grooming Salon Premiere Day Care Facility Gourmet Bakery and Boutique

Don’t forget, your pet loves to look their best!

Schedule your spa bath or groom today!

Proudly supports Saving Carolina Dogs Rescue & Adoption Network and many shelters/rescue agencies across America.

SAVE A LIFE Adopt a Shelter or Rescue Pet

With Proof of Adoption within the past 90 days, receive FREE 1 Night Boarding, Grooming Services up to a $50 value, 1 Specialty Cookie/Treat.

SEP 17 • 33 SOUTHLAKESTYLE.COM 2201 E. Continental Blvd. Southlake Texas 76092 • 817.442.1790 • EliteSuites.com

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2017

GUIDE

34 • SEP 17

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1200 E. Southlake Boulevard Southlake, TX 817.410.3777 DelFriscosGrille.com

MENU SAMPLINGS CHEF’S FAVORITES

BAR SELECTIONS The VIP Sweet Hawaiian pineapple-infused Svedka clementine vodka.

White Sangria Pinot Grigio, white peach puree, peach Schnapps served with a strawberry-peach Popsicle.

Del Frisco’s Grille Red Blend Made with Cabernet Sauvignon, Petite Sirah and Zinfandel, this blended powerhouse is rich and ripe on the palate with characteristics of blackberry fruit nuanced with crushed black pepper corn aromas.

Youth Serum Fresh cucumber and mint, Ketel One vodka, fresh lemon sour.

SOUTHLAKESTYLE.COM

QUINN’S FILET BURGER Six ounces of ground filet topped with bacon-onion jam, gruyere and blue cheese, arugula and wholegrain mustard. Served with our hand-cut fries.

PAN-SEARED SCALLOPS Six scallops served on a bed of goat cheese polenta, blistered heirloom tomatoes and topped with pine nut gremolata.

14 OZ. BONE-IN FILET Mouthwatering bone-in filet, packed with flavor and incredibly tender. Served with your choice of side (we recommend the truffle mac and cheese!).

SEARED ASIAN TUNA SALAD Shaved Napa cabbage, arugula, mango, chilled noodles, peanuts, roasted almonds, tomato, avocado and ginger-sesame dressing.

There’s an undeniable energy flowing through the doors of Del Frisco’s Grille in Southlake. Located on the corner of the bustling shops at Southlake Town Square, the two-story American Grille boasts two spacious patios perfect for enjoying happy hour after work or dining al fresco.

On the entry level, guests can lounge by the glass-enclosed fire pit while sipping on a VIP - the Grille’s signature cocktail made with fresh pineapples soaked in Svedka Clementine Vodka for two weeks.

The enclosed rooftop patio, which is heralded as having one of the best views of Southlake, is the prime destination for those looking to unwind with a glass of wine and an order of Philly Cheesesteak Eggrolls, or the Sunday brunch crowd enjoying a carafe of White Sangria served with strawberry-peach popsicles.

Del Frisco’s Grille offers happy hour Monday through Friday from 4 p.m. to 6:30 p.m. in the bar and patio areas, and is open for lunch and dinner daily.

Swing by for a nightcap—the bar is open late!

Hours Monday through Saturday 11 a.m. to 11 p.m.; Sunday 10 a.m. to 9 p.m.

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1295 S. Main Street Grapevine, TX 817.421.4747 MiDiaFromScratch.com

MENU SAMPLINGS CHEF’S FAVORITES DUCK CARNITAS ENCHILADAS House-made corn tortillas filled with roasted Maple Leaf Farms duck, topped with mole coloradito.

Served with guajillo rice and Oaxacan beans.

SPECIALS Hibiscus Champagne Margarita Hibiscus sorbet, Clase Azul Silver, St-Germain, dry ice; topped off with Prosecco.

The Windsor Casa Noble Anjeo, Cointreau, lemon juice, agave nector.

Hell Freezes Over Green chile infused Herradura Silver, Cointreau, lime, cucumber, basil, agave nectar, dry ice; rimmed with hatch pepper and salt blend.

Cloud 9 Codigo 1530 Blanco Rosa, Cointreau Noir, lemon juice, lime juice and vanilla agave. Topped with hibiscus Air. Pink Taco Tres Generaciones Silver, Cointreau, Chambord, lemon juice, agave nectar with a Japanese cilantro-ice sphere.

36 • SEP 17

HATCH TACOS Wood-grilled skirt steak sautéed in New Mexico red chile, onions and poblanos. Topped with queso fresco, New Mexico green chile autumn roast and micro cilantro on blue corn tortillas. Served with poblano rice and Oaxacan black beans.

WOOD-GRILLED BANANA LEAF WRAPPED SALMON Rubbed with achiote and citrus. Served with morita whipped potatoes, sautéed chayote and mango-lemongrass mojo.

COCHINITA PIBIL Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn and Oaxacan black beans.

CARNE ADOVADA New Mexico-style pork carnitas, hatch red chiles, served with Oaxacan black beans, esquites and blue corn tortillas.

QUESADILLAS DE HUITLACOCHE Sautéed Mexican truffle, queso asadero and roasted veggies between house-made blue corn tortillas. Served with crema and New Mexico red and green chile sauces.

Mi Dia From Scratch, located on Main Street in Grapevine’s historic district, has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex-Mex flavors. Mi Dia From Scratch lives up to its name by making the components of each menu item from scratch, including tortillas, salsas and other specialty sauces. The margaritas feature hand-squeezed juice and 100-percent agave tequilas picked from the show-stopping tequila tower. Of course no trip would be complete without a visit to the extensive patio, complete with an outdoor bar and fire pit.

Can’t make it to one of their locations? Let Mi Dia Catering come to you and bring their food to life.

Whether its 20 or 200, a business luncheon or special occasion, they can make your event the talk of the table. Mi Dia also serves brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Be sure to check out their other locations in Plano and Flower Mound! ours H Sunday through Thursday 11 a.m. to 10 p.m; Friday and Saturday 11 a.m. to 11 p.m.

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1265 S. Main Street Grapevine, TX 817.421.0200 TheWinewood.com

MENU SAMPLINGS CHEF’S FAVORITES CHICKEN CORDON BLEU Parmesan crusted chicken with baby Swiss cheese, cream cheese spread and black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes.

SPECIALS New Fashion Old Fashion Woodford Reserve served over muddled amarena cherries, orange wedge and a dash of angostura bitters.

Black-Eyed Lemon Drop Skyy Citrus Vodka, Cointreau, fresh lemon juice, house-made simple syrup and muddled blackberries.

Whiskey Smash Larceny Bourbon with freshly muddled mint and lemon over crushed ice.

Deep Eddy Moscow Mule Choose between Deep Eddy Peach or Ruby Red Grapefruit vodka topped with Goslings ginger beer and a lime wedge.

Dragonberry Mojito Bacardi Dragon Berry Rum with muddled mint leaves, fresh house syrup and club soda.

SOUTHLAKESTYLE.COM

BOURBON GLAZED PORK CHOP Double-cut pineapple-bourbon glazed served with sweet mashed potatoes topped with goat cheese.

CHILEAN SEA BASS Jalapeño-onion crusted, served over saffron risotto and topped with a citrus cream sauce.

14 OZ WAGU STRIP Hand cut in-house, topped with bacon and grape marmalade and sprinkled with bleu cheese crumbles. Served with fried onion strings.

NEW ZEALAND RACK OF LAMB Blackened, served over fingerling potatoes and brussel sprouts sautéed with white wine and garlic.

8 OZ. TENDERLOIN FILET Hickory flame grilled tenderloin over a peppercorn brandy sauce and served with garlic mashed potatoes.

At Winewood Grill, we invite you to experience all we have to offer.

Cozy up to the bar, where an extensive wine list is sure to tease your palate. Head to a table and enjoy the view as our chefs do a bit of showing off at the hickory wood fire grill in our open kitchen. If you enjoy a more secluded dining experience, reserve a table in one of our private dining rooms. However you choose to experience Winewood Grill, we know your visit will be memorable.

The freshest ingredients and enticing presentations make our version of American classics truly unique. Our steaks are cut by hand in our own butcher station, and top-notch seafood is delivered daily. Treat yourself to fall-off-the-bone ribs paired with smoked gouda macaroni and cheese, or enjoy a fresh spinach and strawberry salad topped with hickory gilled Scottish salmon.

Plus, our two private dining rooms can seat up to 60 guests each and are great for any style party.

Hours

Monday through Thursday 11 a.m. to 10 p.m. Friday and Saturday 11 a.m. to 11 p.m.

Sunday 11 a.m. to 9 p.m.

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1141 E. Southlake Boulevard, Suite 530 Southlake, TX 817.488.8811 LunaGrill.com

MENU SAMPLINGS CHEF’S FAVORITES BAR SELECTIONS Murphy-Goode Sauvignon Blanc “The Fume” Expressions of bright citrus and tropical fruit aromatics with lush flavors of white peach and honeydew melon.

Kendall-Jackson Vintner’s Reserve Chardonnay Beautifully integrated tropical flavors of pineapple, mango and papaya, finished with notes of citrus and vanilla.

La Crema Sonoma Coast Pinot Noir Vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones.

Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon Aromas of lush, bright black cherry and blackberry with flavors of cedar, vanilla and a hint of mocha lingers on the finish.

BISTRO FILET BEEF KABOB Marinated pieces of tender beef skewered with onion and bell pepper. Includes house salad, basmati rice and pita bread with cucumber-yogurt dip.

FLAT CUT CHICKEN KABOB Thinly cut pieces of savory chicken. Includes house salad, basmati rice and pita bread with cucumber-yogurt dip.

SPICY FETA DIP A blend of crumbled feta cheese, tomatoes, green peppers and spices. Served with an option of pita bread or sliced veggies.

TRADITIONAL HUMMUS A perfect blend of chickpeas, tahini, lemon and spices. Served with sliced veggies or pita bread.

Luna Grill specializes in authentic Mediterranean cuisine ranging from hummus and falafel to gourmet salads, wraps and desserts. No precooked or pre-heated meals here— most menu items are made from scratch in-house daily. The restaurant also offers an enticing selection of premium wine and craft beer.

What sets Luna Grill apart is its genuine concern for the quality of the food, where it comes from and how it’s served. All foods, marinades and sauces are crafted with care, and meals are made fresh to order.

Luna Grill is REAL (Responsible, Epicurean, Agricultural, Leadership) CERTIFIED, an indication that the restaurant is committed to holistic nutrition and environmental stewardship.

Bring your family to enjoy Luna Grill’s fresh, wholesome foods in a comfortable, modern setting. The signature Chicken Kabob Plate, featuring succulent pieces of boneless chicken, is a local favorite. Want to enjoy the fresh flavors of Luna Grill at your next event? The restaurant offers full-service catering.

Hours Daily 11 a.m. to 9 p.m.

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530 S. White Chapel Boulevard Southlake, TX 817.488.1445 FeedstoreBBQ.com

MENU SAMPLINGS CHEF’S FAVORITES SMOKED CHICKEN PLATE WITH CORN AND OLD-FASHIONED PINTO BEANS Half of a chicken seasoned and smoked to perfection.

HOMEMADE DESSERTS

LITE PLATE WITH SMOKED, HAND-PULLED PORK Served with a side of crisp coleslaw and, of course, a homemade roll.

Every day Peach, and Blackberry Cobblers and Banana Pudding

CHICKEN FRIED STEAK SERVED WITH SKIN-ON MASHED POTATOES, LOTS OF CREAM GRAVY AND BROCCOLI Hand-breaded and cooked to order. Served on Tuesdays, Thursdays and Sundays.

Wednesdays only Peach, Blackberry, and Cherry Cobblers and Banana Pudding

100-PERCENT ANGUS BEEF BURGER Topped with cheddar cheese, fresh tomatoes, lettuce, pickles and onions.

Fridays and Saturdays only Peach and Blackberry Cobblers, Pecan Pie and Banana Pudding

BIG BOWL FEEDSTORE SALAD Lots of fresh lettuce, tomatoes, cucumbers, red onion and halved egg. Topped off with any of our meats, except of course the ribs.

We will be happy to customize any of our catering packages to meet your needs. There is no event too big or too small. Gives us a call, or drop us an email at bbq@feedstore.com.

FULL RACK PLATE OF FAMOUS RIBS Served with fried okra and cheesy mac and cheese.

Ribs are seasoned with our secret recipe dry rub and slow smoked with meat so tender it falls off the bone.

SOUTHLAKESTYLE.COM

GERMAN-STYLE SMOKED SAUSAGE Served with old-fashioned potato salad and green beans.

Feedstore BBQ & More is one of Southlake’s oldest retail establishments, which started back in the 1950s. In 1997, Bill and Phyllis Lafavers bought Southlake Feed and Tack. Soon after, all the animals started movin’ out, and all these great folks started movin’ in. In April 2001, the Lafavers family opened Feedstore BBQ. With some family recipes and the support of the great community of Southlake and all our surrounding neighbors, we’ve been serving up the best Texas BBQ & More ever since.

Come on in, but if you don’t have time, call ahead for takeout.

If you’re having a party, special event or just feeding lots of folks, let us cater. We thank you for your continued and overwhelming support. Be on the lookout—your mornings are about to get a lot more delicious with Feedstore breakfast offerings in the future!

H ours Monday through Thursday 11 a.m. to 8:30 p.m.; Friday and Saturday 11a.m. to 9 p.m.; Sunday 11 a.m. to 8 p.m.

SEP 17 • 39

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1400 Plaza Place Southlake, TX 817.305.2199 CopelandsSouthlake.com

MENU SAMPLINGS CHEF’S FAVORITES SALMON COBB SALAD Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette.

AL’S FAVORITE FILET Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

BAR SELECTIONS Al’s Ragin’ Bloody Mary Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka.

Hurricane We’ll take you back to Bourbon Street with this light rum and Myers’s Dark Rum favorite served the way you love it.

Margaritatini Sauza Hornitos and Grand Marnier contribute to our top-shelf version of this favorite.

Fleur de Lis Martini Hendrick’s Gin with muddled cucumber, fresh lemon and a splash of St-Germain.

Breakfast On Jackson Square Chambord and Champagne, garnished.

40 • SEP 17

STEAK LABOUCHERE Seared USDA Prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own Labouchere sauce, a creamy Burgundy mushroom sauce perfectly seasoned.

CRABCAKES AND SHRIMP ALFREDO Twin golden-fried hand-formed crabcakes, sautéed Gulf shrimp, topped with a light shrimp Alfredo sauce, on a bed of angel hair pasta.

BLACKENED BAYOU CHICKEN Fresh full breast of chicken coated with Copeland’s secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.

Hours Monday through Thursday 6 a.m. to 10 p.m.

Friday 6 a.m. to 11 p.m.; Saturday and Sunday 7 a.m. to 10 p.m.

Copeland’s of New Orleans’ casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility. From the Creole favorites that embody the heart and soul of Southern Louisiana to our flavorful takes on seafood, pasta, salads, steaks and desserts, we offer something for everyone.

Copeland’s is open for breakfast every single day and is one of the very few places in Southlake where guests can be seated and waited on for the most important meal of the day. The breakfast menu offers no-fuss staple breakfast dishes and composed plates like Smoked Salmon and Eggs Florentine.

For over 10 years Copeland’s has offered a wonderful Thanksgiving spread to its guests. And although our well-known Cajun Fried Turkeys are available yearround, we have already started taking preorders for November and December. Our side dishes are the perfect complement to our flavorful turkey.

Copeland’s of New Orleans also caters, and our full catering menu is designed to fit the needs of any size event. In addition, our private dining room holds many functions each week. Whether it’s dinner for two or 200, we can help!

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1420 Plaza Place Southlake, TX 817.912.0500 Trulucks.com

Whether you prefer the warm lighting in the elegant dining room

MENU SAMPLINGS CHEF’S FAVORITES

or the energetic lounge with lively entertainment seven nights a week, Truluck’s Seafood Steak and Crabhouse has something for

FRESH FLORIDA STONE CRAB PRIME NEW YORK STRIP Served with choice of Parmesan mashed potatoes, steamed asparagus or creamed spinach.

BAR SELECTIONS Slow Burn Margarita Patron Silver and Ancho Chili Reyes.

Ipso Facto The best wet Gin Martini using artisanal St. George Terroir Gin. The Dark Horse Coffee-infused Knob Creek Manhattan.

Subtle Heat Jalapeño-infused vodka with citrus.

La Marguerite A twist on a margarita using rum infused with orange, Créole Shrubb and Tequila.

SOUTHLAKESTYLE.COM

PAN-SEARED SCALLOPS Japanese Hokkaido scallops cooked perfectly and served with Parmesan mashed potatoes and lemon-garlic butter.

ALASKAN KING CRAB CLUSTER 1 lb. of sweet Alaskan King crab served with lemon-garlic butter and Parmesan mashed potatoes.

MISO-GLAZED SEA BASS 8 oz. of Chilean sea bass marinated 24 hours with a sweet miso. Served with crab fried rice and chilled sweet and sour cucumber salad.

JUMBO LUMP CRAB CAKE (APPETIZER) Sautéed Jumbo Lump Crab Cake served with tartar sauce.

everyone. Choose from the fresh seafood specialties or classics, tender juicy steaks prepared to perfection or crab from around the globe.

Truluck’s owns its very own fishery in Naples, Florida, on the Isle of Capri. It operates a fleet of crabbing boats and brings fresh Florida stone crab claws from the traps to the tables in less than 24 hours, so you know you are getting the freshest seafood possible.

And with Florida stone crab season being seven months long (October 15 through May 15), Truluck’s is offering “All You Can Eat Stone Crab” every Monday night.

For one price you get a choice of soup or salad, choice of side and all the stone crabs you can eat.

Hours

The lounge opens at 4:30 p.m. and dining begins at 5 p.m. every day.

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8300 Precinct Line Road, #104, Colleyville, TX 817.503.8440 TrioNewAmerican.com

MENU SAMPLINGS CHEF’S FAVORITES AMISH CHICKEN SCHNITZLE Heirloom baby carrots, brown butter spaetzle and whole grain natural jus.

PAN SEARED AMERICAN RED SNAPPER Carnival cauliflower duet, grilled brussel sprouts, horseradish tarragon beurre blanc.

BAR SELECTIONS Wines by the Glass Four Graces Pinot Gris, Jordan Chardonnay, Faust Cabernet Sauvignon Local Craft Beer Partners Martin House Rabbit Hole Rahr Lakewood Revolver

42 • SEP 17

HATCH BLUE CRAB WONTONS Grilled corn, cotija, avocado pico.

PORK BELLY EMPANADAS Harissa, escabeche cabbage, paci paci.

New menu coming this month.

Join us for half-price wine bottles every Tuesday night.

Hours: Tuesday through Saturday 11 a.m. to 3 p.m. and 5 to 9 p.m.

As a chef-owned, chef-driven restaurant, Trio New American Cuisine is focused on serving the very best in local, organic, seasonal and sustainable food. The menu changes seasonally, with root vegetables, pears and braised Wagyu beef short ribs starring on the menu this fall and winter.

Trio is the perfect spot for a memorable date night, featuring an atmosphere that’s intimate yet lively. The Chef’s Tasting Dinner that occurs the last Wednesday of every month is a particularly special treat.

This “Last Wednesday” seven-course chef’s tasting event features a theme with plenty of interaction from Chef Jason. Indulge your taste buds and learn the chef’s inspiration behind each dish. But be sure to call ahead— the evening is reservation-only!

The magic happens across the street, where Trio makes everything from sauces to desserts from scratch in its catering kitchen. The restaurant also supports cheese makers, farmers and other professionals who believe in sustainability and product quality.

Trio recently remodeled, so make a reservation for an unforgettable meal in a beautiful new dining room!

SOUTHLAKESTYLE MAGAZINE

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1431 Plaza Place Southlake, TX 817.310.3136 BrioItalian.com

MENU SAMPLINGS CHEF’S FAVORITES PROSCIUTTO & BURRATA PIZZA Tomato sauce, chili flake, basil.

BAR SELECTIONS Strawberry Fresca Strawberry Rum, crushed strawberries, fresh lime, Mist Twist, up.

PESTO CHICKEN & QUINOA SALAD Red peppers, grilled asparagus, quinoa, faro, cucumber, chickpeas, tomatoes, Feta, arugula, creamy herb dressing.

SHRIMP RISOTTO & BROILED LOBSTER TAIL Mushrooms, roasted red peppers, asparagus, basil, Parmesan.

Sangria Rosa Raspberry vodka, fresh pineapple & strawberries, Ca’ Bianca Brachetto d’Acqui, rocks.

CRAB CAKES Roasted vegetables, crispy fingerling potatoes, creamy horseradish.

Peach Bellini One of Italy’s most popular cocktails. Peach nectar, Peach Schnapps, Prosecco, frozen.

GORGONZOLA CRUSTED BEEF MEDALLIONS Three 2 oz. tournedos, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes.

Italian Mule Absolut Vodka, Il Tramonto Limoncello, ginger beer, rocks.

CHICKEN LIMONE Lemon, capers, roasted vegetables, mashed potatoes.

SOUTHLAKESTYLE.COM

Join General Manager, Morgan Page, and Executive Chef, Jarad Bissell, for a relaxing dining experience, Tuscan style.

BRUNCH Brunch is served Saturdays and Sundays until 3 p.m.

PARTIES & EVENTS At BRIO, food and celebration go hand-in-hand. So gather around our table for the best: • Birthdays • Anniversaries • Holiday parties • Wedding showers • Baby showers • Retirement parties • Business meetings • Office parties • Graduation parties CATERING We provide full-service catering for all your special events. For more information visit BrioItalian.com/ parties. To book your next event, call 817.310.3460, or email us: sout.banquet@bbrg.com.

SEP 17 • 43

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310 S. Oak Street, Suite 300 Roanoke, TX 817.464.8181 CraftAndVine.Restaurant

MENU SAMPLINGS CHEF’S FAVORITES TEXAS POUTINE Served with jalapeños, sweet onions and cilantro crema.

BAR SELECTIONS Dizzy with a Dame Deep Eddy Vodka, herbed simple syrup, grapefruit juice, Peyshaud’s bitters, garnished with lime.

Oak Street Old Fashioned Woodford Reserve bourbon, orange bitters, orange and lemon peel garnish.

Northbound Bloody Mary Tito’s vodka, Tupp’s Northbound 75 spiced beer, Zing Zang Bloody Mary mix, garnished with celery and lime.

21st Amendment The Botanist gin, fresh cucumber, herbed simple syrup, garnished with lime.

44 • SEP 17

SESAME TEXAS GULF SHRIMP STIX Served with bleu cheese slaw.

GRILLED BAY OF FUNDY SALMON Apple and sweet potato hash/ beurre noisette gastrique.

WOOD-GRILLED ANGUS SHOULDER TENDER Served with warm smashed fingerling potato salad and horseradish crème natural veal reduction.

CHEF’S MONTHLY CHEESECAKE Peanut butter cheesecake with cherry port reduction.

The wait is almost over: Roanoke’s most-anticipated culinary destination, Craft & Vine, is opening this fall. The intimate social taproom and eatery combines quality ingredients, a welcoming atmosphere and cuttingedge technology to create a unique dining experience. Following an upscale, casual-dining concept, Craft & Vine specializes in a chef-driven seasonal menu of continental-fusion small plates and features a taproom with more than 72 different beers, wines and sours. Alongside the tap wall, you’ll find a full-service cocktail bar serving your favorite spirits.

At Craft & Vine, you can get a taste of bold food combinations displayed in artisanal tapas along with the restaurant’s award-winning charcuterie bar. This fall, dive into something exquisitely different, such as the Grilled Bay of Fundy Salmon served with apple and sweet potato hash and beurre noisette gastrique.

Or, go with one of the restaurant’s signature offerings, such as the Nashville “Hot” Red Snapper served with a buttermilk biscuit and house pickle chips. Watch for wine and beer dinners coming soon!

H ours Monday through Wednesday 11 a.m. to 10 p.m.; Thursday 11 a.m. to 11 p.m.; Friday and Saturday 11 a.m. to 12 a.m.; Sunday 10 a.m. to 9 p.m.

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2700 E. Southlake Boulevard Southlake, TX 817.748.2100 WildwoodSouthlake.com

MENU SAMPLINGS CHEF’S FAVORITES HICKORY SMOKED RIBS Our barbecue sauce has a TX Whiskey base which makes for a delicious local pairing.

BAR SELECTIONS Smoked Maple Old Fashioned

We smoke your glass tableside with hickory chips and use TX Bourbon to make this sweet cocktail.

Hatch Chile Margarita

A spicy Texas-style margarita made with fresh lime juice and Maestro Dobel Tequila.

We offer over 20 craft beers from around Texas and the country.

SHRIMP AND GRITS Eight Gulf shrimp from Texas over our cheese-infused poblano grits garnished with roasted corn, bacon and roasted peppers.

CHICKEN FRIED HANGER STEAK A necessity in a Southern restaurant.

Cream gravy, Wildwood mashed potatoes and green beans.

DRAGON DIP Mustard-infused cheddar beer dip with toasted pretzel bread.

SMOKED CHICKEN WINGS Served buffalo or barbecue.

Since first opening its doors in Southlake in 2009, Wildwood has been a fixture in the community. As a family-owned, community-focused restaurant, Wildwood is driven to provide the best experience for customers. The upscale eatery takes pride in using only fresh ingredients with chef-inspired recipes and features. At Wildwood, the grill burns hickory and oak for a fantastic smoke finish to dishes.

This fall and winter, stop into Wildwood for a warm bowl of Butternut Squash Soup or the house-made Macaroni Skillet topped with Wood-Fired Hanger Steak. You also can’t go wrong with the house favorite: a hand-cut filet served with Wildwood mashed potatoes and green beans. Top off the experience with the new Smoked Maple Old Fashioned, a perfect fall cocktail.

Wildwood serves more than 25 whiskeys and bourbons—many from the Lone Star State. Want to get a taste? Wildwood offers craft whiskey and craft beer tasting events for groups. Visit for lunch, happy hour or dinner, and savor the smoky goodness of Wildwood!

Hours Daily 11 a.m. to 10 p.m. plus late night on Dragon game nights

SOUTHLAKESTYLE.COM

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355 N. Carroll Avenue Southlake, TX 817.251.8778 ThailiciousSouthlake.com

MENU SAMPLINGS CHEF’S FAVORITES SCALLOPS IN GREEN CURRY Pan-seared scallops in a bed of vegetables and green curry.

GOONG GON GA TA Jumbo prawns and jasmine rice stir fried in garlic and herbs.

BAR SELECTIONS Phuket Delight Fruity/refreshing cocktail.

Midnight in Bangkok Thai flair on a traditional cosmo.

Raspberry/lychee flavors.

Traditional Manhattan Bulleit bourbon, sweet vermouth, angostura bitters.

Tom Yum Tini Lime-infused vodka, spicy lemongrass syrup and ginger liqueur.

PAD THAILICIOUS WITH SOFT-SHELL CRAB Our famous Pad Thai served with generous portions of crispy, fried soft-shell crab.

BEEF SALAD APPETIZER Grilled ribeye tossed in a spicy lime dressing with cucumbers, tomatoes and onions.

MANGO STICKY RICE National dessert of Thailand.

Fresh mango, sweet sticky rice (made in house) topped with coconut milk and sesame seeds.

When you dine at Thailicious, you embark on a flavor journey through Thailand. The comfortable eatery in the heart of Southlake offers healthy and original Thai dishes that come forth from an authentic scratch kitchen. The menu features fusion food that is famous among many health-conscious individuals in Thailand. These dishes stay true to Thai taste, but are light and refreshing. Have a specific dietary request or want to fine-tune your favorite dish? Thailicious offers many customizable options from a menu that is vegetarian-friendly and delicious at the same time.

This fall, stop in and enjoy a comforting bowl of classic Tom Yum Goong—or get it delivered right to your doorstep through DoorDash or Entrees on Trays. If you’re planning a business function or family get-together, Thailicous also offers catering options for pickup.

Whether you dine in or take out, the menu is designed to delight.

Thailicious rotates a new chef special each month and updates the menu throughout the year to showcase dishes suitable for the season.

H ours Sunday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m.

46 • SEP 17

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

2125 W. Southlake Boulevard Suite 375, Southlake, TX 817.421.6555 MadeScratch.com

MENU SAMPLINGS CHEF’S FAVORITES KING RANCH CASSEROLE This dish is made with smoked chicken breast, black beans, corn, cream soup mixture, cheddar cheese and corn tortillas, topped with cilantro and black olives.

Served with homemade salsa and chips.

CUSTOMER PICKS Caramel-Stuffed Brownie

Our most-requested dessert is our caramel-stuffed brownie, featuring chocolate top and bottom with a soft caramel center. Serve it warm with a scoop of homemade vanilla ice cream and you will be the hit of the party.

Red Velvet Surprise Cupcake

Red velvet cupcake with Oreo cookie and peanut butter center.

Topped off with cream cheese frosting.

S’mores Cupcake

Chocolate cupcake with graham cracker, chocolate ganache topping and toasted marshmallow frosting.

BRISKET Our barbecue style originates from Central Texas pitmasters, so our style is simple—low and slow over hickory wood with a simple rub of course salt and pepper. We don’t try to hide the true beef flavor with a complex rub, resulting in one of our best-selling items.

STUFFED MUSHROOMS Our mushrooms, which feature an herbinfused cream cheese, are topped with seasoned breadcrumbs, making it an ideal selection for those with vegetarian restrictions.

POLLO CERRADO One of our signature appetizers is a piece of tenderized chicken breast, stuffed with pepper jack cheese and jalapeno, wrapped in Applewood bacon and grilled over hickory.

Scratch Catering & Fine Foods specializes in fresh, home-style cuisine with personalized service.

Everything on the menu is made fresh from scratch—nothing from a can or jar. And because the menu changes daily, there’s always a new dish to keep lunch and dinner exciting! Scratch’s takeout menu features three main entrees such as Chicken Parmesan or Baby Back Ribs, two sandwiches and two salads.

Regulars have come to love the restaurant’s soups, which are perfect when chilly weather blows in this fall. The Bacon-Wrapped Meatloaf is another fan favorite— Scratch Kitchen sells out almost every Thursday. The Brisket has also developed a following.

Want to bring the warm, comforting flavors from Scratch Kitchen to your next event? The restaurant offers full-service catering for corporate lunches, private parties, weddings and receptions, along with private chef services for dining events at clients’ homes.

Hours Monday through Thursday 11:30 a.m. to 7 p.m.; Friday 11:30 a.m. to 3 p.m.

SOUTHLAKESTYLE.COM

SEP 17 • 47

SPECIAL ADVERTISING SECTION

2704 E. Southlake Boulevard, Suite 102, Southlake, TX 817.749.0246 Cinnaholic.com

MENU SAMPLINGS CHEF’S FAVORITES PEANUT BUTTER BLAST Peanut butter frosting with homemade peanut butter cups, chocolate chips and chocolate sauce.

CUSTOMER PICKS Caramel Pecan Banana Cream

Banana cream frosting, pecans, marshmallows and caramel sauce.

Banana Split

Strawberry frosting, sliced bananas and chocolate sauce.

S’mores

Marshmallow frosting, graham crackers and mini chocolate chips.

Salty Caramel Apple

Vanilla frosting, fresh apples, crunchy pretzels and sweet caramel sauce.

Fluffy and Fruity

Pineapple frosting, fresh strawberries and mini marshmallows.

48 • SEP 17

TEXAS PECAN PRALINE Cream cheese frosting, homemade pecan praline topping, caramel sauce and a sprinkle of cinnamon.

CHAI BANANA WALNUT Chai frosting, chopped walnuts, fresh bananas and a sprinkle of cinnamon.

LEMON CHEESECAKE Lemon cream cheese frosting, housemade pie crumbles.

IT’S MY JAM Cream cheese frosting, sliced almonds, raspberry jam.

SWEET TART Lemon frosting, fresh raspberries and sweet chocolate sauce.

When you stop into Cinnaholic, prepare for your taste buds to be tantalized and your sweet tooth satisfied. The gourmet cinnamon roll bakery takes the classic cinnamon roll to enticing new levels with more than 30 frosting flavors and toppings. Pick your frosting and add as many toppings as you like to build your own custom, mouthwatering creation.

In the mood for special fall flavors that you can snuggle up with on a crisp day? Come savor seasonal cinnamon roll flavors or enjoy classic flavors. Whether you’re into caramel and coconut, butterscotch and blueberries, or peanut butter and pecans, you’ll delight in all the flavorful options.

All the cinnamon rolls at Cinnaholic are handmade with the highest quality ingredients.

They’re also egg-free, dairy-free and 100-percent vegan. Want to bring something special to your next event or family gathering?

Cinnaholic caters for any size event and can help customers plan a cinnamon roll bar, make cinnacakes or party trays Hours Sunday through Thursday 8 a.m. to 7 p.m.; Friday and Saturday 8 a.m. to 9 p.m.

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

2600 E. Southlake Boulevard Suite 110, Southlake, TX 817.749.0990 ifratelli.net

MENU SAMPLINGS CHEF’S FAVORITES DEL BIANCO PIZZA An unforgettable combination featuring our own creamy Bianco sauce, breakfast bacon, fresh spinach and Roma tomato.

General Manager Steve Meza, Assistant Manager James Meza

CATERING AND DELIVERY For your next party or office luncheon, consider i Fratelli Pizza for a crowd! Our famous thin-n-crispy pizza is a convenient finger food, which easily serves a group and provides a good value for your budget.

We can customize your order to accommodate everyone, and provide salad, beverages and dessert to round out the meal.

We excel in serving large groups in corporate settings. You can rely on our timeliness and the quality of our hot, fresh pizza.

Delivery and set up is always complimentary.

We welcome your pre-orders for special events at any time.

Give us a call!

SOUTHLAKESTYLE.COM

BIG BROTHER PIZZA A classic favorite with pepperoni, Italian sausage, mushroom, bell pepper and green onions.

MARGHERITA PIZZA Light and fresh Italian flavor, with olive oil, Roma tomato and fresh basil.

PARTY BOWLS Our party bowls allow you to add salad to your catered meal for a crowd. Our large bowl serves 20. Your guests will rave about the difference fresh handmade dressings make! Choose our Famous House Salad or Classic Caesar Salad.

DESSERTS Add a sweet finishing touch to your pizza meal with our freshly baked cookies, fudge nut brownies or classic New York cheesecake.

Hours Southlake is open until 10 p.m. Sunday through Thursday, and until 11 p.m. Friday and Saturday. In-store to take your lunch orders daily at 9 a.m.

i Fratelli Pizza is known for its signature thin-n-crispy pizza and free delivery. i Fratelli Pizza is a great choice for high-volume orders at school, church, work and home.

With reliable service and hot pizza, you can feed a crowd with confidence and ease. And you’ll find that your guests and co-workers will be scrambling for seconds!

The core values of i Fratelli, which were established 30 years ago by the Cole Brothers, still hold true today. i Fratelli Pizza is committed to providing exemplary service and a consistent, high-quality product.

You can taste the difference with dough which is handcrafted daily, fresh salad dressings which are made in-store, and that great crust which is a result of baking at high temperatures in stone deck ovens. i Fratelli Pizza Southlake offers online ordering! Just visit our location page at ifratelli.net to get started. Try our streamlined and easy-to-navigate online system to avoid any difficulty or delay in reaching us by phone. i Fratelli Pizza is a proud Platinum Sponsor for the Carroll Independent School District “We Care” Program.

We hold weekly DoughNation fundraisers for worthy nonprofits throughout DFW. We are expanding! Our Frisco store will open this fall.

SEP 17 • 49

Thank You! They say success is measured by growth. Thank you to all our loyal patients who have helped make Executive Medicine of Texas a success! In mid-September we will be moving to our new location. This large, expansive space was designed to further enhance your experience, complete with on-site showers, CT scanner, and sky lounge so you can enjoy lunch with a view.

If you haven’t yet visited Executive Medicine of Texas, come see what all the excitement is about.

New Location: 2106 E. State Hwy. 114 - Suite 300 Southlake, TX 76092

EMTexas.com (800) - 910 - EXEC EXECUTIVE PHYSICALS 50 • SEP 17

CONCIERGE MEDICINE

BIO - IDENTICAL HORMONES

AGE MANAGEMENT

SOUTHLAKESTYLE MAGAZINE

McGannon Showrooms Design District 1617 Hi Line Drive #700 Dallas, TX 75207 214-748-1828 | mcgs.com SOUTHLAKESTYLE.COM

Come shop.

SEP 17 • 51

52 • SEP 17

SOUTHLAKESTYLE MAGAZINE

BU S INE SS P R O F I L E

DFW IMPLANT TEAM When it really matters, we’re here for you.

G

oing to a specialist for dental implants, gum treatment, or because you’ve lost teeth doesn’t have to be daunting. The DFW Implant Team does everything in their capacity to create a comfortable environment and experience for patients. “We want to get to know you by spending time listening to your wants and what you are looking to accomplish. We want our patients to feel comfortable and part of the family”, says Dr. Donald Steinberg, periodontist and owner of DFW Implant Team. “We spend time educating the patient so they can be actively involved in their customized treatment.”

DFW Implants offers dental implant services, gum treatments, bone treatments, cosmetic grafting and more. The practice’s website offers detailed descriptions of all services offered, as well as a smile gallery of before and after photos.

DFW Implant Team has the power to restore the confidence in your smile.

We offer several levels of sedation to help alleviate fear and anxiety through IV sedation, oral sedation with nitrous oxide and coordinated treatment with an anesthesiologist.

Dr. Steinberg at DFW Implant Team was one of the first Metroplex doctors to offer the regenerative LeukocytePlatelet Rich Fibrin (LPRF) treatment. LPRF is a treatment that helps in wound healing and stimulates bone and tissue growth. A small sample of blood is taken from the patient

P R O MOTI O N

and processed in office utilizing the patient’s own growth factors to expedite healing.

“Dr. Steinberg has achieved some phenomenal results with LPRF and recently started using it with complex tissue grafting cases,” says Karen Lewis, registered dental hygienist at DFW Implant Team. “Generally when we see a patient a week after a tissue graft, their healing looks like 2-3 weeks of healing.”

Dr. Steinberg has been recognized by Texas Super Dentist, Top Southlake Area Dentist, National Consumer Advisory Board Best, Fort Worth Top Dentist Periodontics and more. He has also received the Merritt Parks Award and Founders Cup trophy for bone regeneration.

Using the latest technologies, sedation techniques and a staff that treats you like family, DFW Implant Team can guide you through treatment comfortably and confidently.

We spend time educating the patient so they can be actively involved in their customized treatment.

DFW Implant Team | 2225 Harwood Road, Bedford | 817.835.9000 | DFWImplantTeam.com

SOUTHLAKESTYLE.COM

SEP 17 • 53

609 SILVER SPUR DRIVE, SOUTHLAKE, TX 76092 | $1,199,999 LISTED BY GABRIELLA MILLER

Unmatched Expertise HOME STYLE Unequaled Results TWEAKS | TIPS | TRENDS

where Descendants Dream 854 Harpole Road | $2,200,000

O

f all the rooms in your home, your child’s bedroom is perhaps the most multifunctional.

The space typically sports a bed, dresser and a closet filled to bursting with clothes, books, toys and treasures. And, once your offspring start school, they’re expected to complete their homework in the same space. So now the room serves as an office/bedroom/playroom/storage unit. When you consider that children’s bedrooms are often some of the smallest rooms in a home, making the most of every square foot is crucial.

CHOOSE COLOR WISELY To avoid the trap of repainting your child’s room every time he or she announces a new favorite color, start with a clean neutral base paint for the walls, preferably in eggshell or satin for easy cleaning. Benjamin Moore Downpour Blue (2063-20) might be too dark for all four walls, but serves as a great tone for one accent wall when teamed up with soft gray or white. It also looks beautiful with bold accessories. If your girl loves pink but you’re afraid of the walls appearing too much like cotton candy, opt for Benjamin Moore Sun Washed (2169-70). When paired with pink bedding, the walls give off the slightest blush of color. For a beachy vibe that works for boys and girls of all ages, try Sherwin-

Williams Sea Salt (SW 6204) for a gray-based blue/green that is oh-so-calming.

Once you’ve chosen a soft paint color, layer in accessories and bedding that allow your child’s personality to shine through. Keep in mind the primary function of the room is to provide a place to sleep, so limit bright colors. In other words, just say no to neon and let warm hues envelop your babes as they drift off to dreamland.

24 OxfordTHE PlaceCLUTTER | $999,999 CONTAIN As the room is expected to perform multiple duties, shop for furniture made to function. Look for beds with built-in drawers, seating with storage and bookcases that can accommodate bins. A desk might be needed for your tween or teen, but only if they will use it. Oftentimes a corner of the room decked out with a beanbag or soft furniture is a preferred place for tackling homework, and an unused desk takes up valuable real estate.

Fight the urge to use the room’s closet for long-term storage. and toys, PENDING | 1700Outgrown Bur Oak |clothing $1,694,000 keepsakes, trophies and such should be relegated to a consignment shop or attic or perhaps donated to someone in need. Items kept in a bedroom closet should be used on a regular basis. Look on Pinterest for storage inspiration and learn clever ways to contain the mess, such as using canvas shoe organizers for Barbie dolls or a pegboard for Nerf guns or Hot Wheels.

Most importantly, when you allow your child to help plan his or her room, your kid is more likely to take ownership in keeping it clean and PENDING | 1312 John dreaming McCain |now? $19,950,000 organized, right?

Who’s Robert Tyson 817.980.0683 rtyson@briggsfreeman.com roberttysonteam.com

SPONSORED BY YOUR NEIGHBORS AT: SEP 17 • 55

Cracked screen? Phone won't charge?

Come on over to our state-of-the-art, walk-in repair center.

Efficient repairs, professionally done.

GADGIK! has you covered!

2140 E. SOUTHLAKE BLVD. SUITE K SOUTHLAKE, TX 76092 GADGIK.COM 844-4GADGIK

SHOP IN STYLE FAVORITES | FASHIONS | FINDS

GET CRAFTY THE PERFECT CUP

Homebrewing Get the best brews at home made simple

p.

SOUTHLAKESTYLE.COM

38 59

SEP 17 • 57

SHOP IN STYLE stuff you’ll love

1.

Timeless Prints and Hues 1. PLAID COTTON SHIRTDRESS Plaid is the must-have print this fall. This blue and red plaid cotton shirtdress is made special with mother-of-pearl buttons, a gathered back shoulder yoke and a removable self-sash to nip in the waist. Brooks Brothers | $228

2. MEN’S DENIM SHIRT With denim on denim fashion popular this fall, this indigo denim button-down is right on trend.

Pair it with a loose-fitting sport coat, jeans or a denim jacket (yes, really). GAP | $60

2.

3. MEN’S SCARF Crafted by Drake’s London, J.Crew’s paisley scarf with bespoke qualities is the perfect accessory for any dapper gentleman. The rayon/linen/silk blend makes this scarf not only fashionable, but practical. J.Crew | $195

4. TASSEL KNEE BOOTS If you want to kick around the jewel tones of the season, you’ll love these knee boots. With a midsized heel, they pair nicely with a knee-grazing dress. White House Black Market | $270

5. MODERN TEXTURED JACKET This yellow jacket with mustard undertones is heavy enough for those blustery days and chic enough to drape over your arm on warmer afternoons. Chico’s | $159

3.

58 • SEP 17

4.

5.

SOUTHLAKESTYLE MAGAZINE

SHOP IN STYLE luxe review

Personal Craft THE PICO BY PICOBREW DEMYSTIFIES THE POPULAR HOBBY OF HOMEBREWING

E DETAILS Price: $799 Dimensions: 16"W x 12"H x 14"D 24 pounds PicoBrew.com

SOUTHLAKESTYLE.COM

veryone’s family has tall tales. Making moonshine on the back porch during Prohibition might be one of those stories your great-grandfather wants you to forget. Although personal distilleries are still frowned upon (not to mention illegal), brewing beer in the comfort of your kitchen is a popular hobby. However, as any seasoned homebrewer will tell you, it’s not that easy. That is, it didn’t used to be. Then the Pico countertop appliance by PicoBrew arrived on the scene, making the homebrewing process simple. Spend more time enjoying the grains of your labor and less time scouring the web for how-to videos.

When your Pico arrives at your doorstep, and after you have unboxed the five smaller boxes, be prepared to read a lengthy manual. At first glance, the steps might seem overwhelming, but PicoBrew holds your hand throughout the entire process. From product assembly and prepping the kegs to fermenting and racking your brew, the

Pico makes brewing your first batch of beer as easy as using a single cup coffee-making appliance. In fact, the process is very similar. However, instead of using a pod filled with your favorite medium roast, a PicoPak contains the hops, grain and yeast needed to brew your own craft beer.

The Pico by PicoBrew is programmable using a touchscreen, making separate timers and food prep thermometers obsolete. The Pico uses an automated process that can be monitored using the Wi-Fi feature and your smartphone, tablet or computer. It comes with one brewing keg, one serving keg and one PicoPak, along with the remaining accessories needed to assemble and use the appliance. A CO2 regulator, which is the quick method of carbonation, is not included, but may be purchased on the PicoBrew website. Additional PicoPaks can be bought on the site as well, and there is an option to customize a PicoPak to create your own unique beer recipe. As a side note, the appliance may also be used for cooking sous vide. You can make your steak and eat it— paired with your favorite homebrew—too!

SEP 17 • 59

Kim lost 46 pounds!†

Kim, actual patient.

This is my third go around with Medi-Weightloss®. Originally my thought was to lose weight just to look better. I never grasped the full meaning of making a lifestyle change.

Therefore, my first two attempts failed.

With my daughter heading off to college in a few years, I began preparing to be an emptynester. As I prepared, I realized I had just five pictures of my daughter and I together.

I avoided the camera because of my weight. Now, with a different frame of mind and motivation, I was determined to start taking pictures I could be proud of with my daughter.

In April 2014, I began the program for the third time. My success has been unbelievable. I am down from a size 14 to a size 4. I will be starting Wellness soon hoping to be in a size 2. It took me looking back over the years, with much regret about avoiding pictures, to get motivated. Now I get to have small disagreements with my daughter about who is going to wear what outfit because we are now in the same size. Thank you Medi-Weightloss® for the continued support, motivation, and encouragement. I’m looking forward to many awesome pictures in the future!

AFTER

Accepting Insurance* “I’m looking forward to many awesome pictures in the future!”

BE FO RE

601 East Southlake Blvd., Ste. 200 Southlake, TX 76092

817.357.4099 MediWeightloss.com

FREE ASSESSMENT Expires: 9.30.17

*Not all products and/or services may be covered. Contact your carrier for details. † On average, patients compliant with the Medi-Weightloss® Program lose 6.4 pounds the first week and 14 pounds the first month. Rapid weight loss may be associated with certain medical conditions and should only be considered by those who are medically appropriate. © 2017 Medi IP, LLC. All Rights Reserved.

60 • SEP 17

SOUTHLAKESTYLE MAGAZINE

FRESH

By Gina Tagliarino

is BEST

Enjoy a taste of the season through a pick-your-own fruit experience

A

h, autumn. The perfect time of year to go apple-picking and pumpkin-patching. North Texas is home to many charming, pick-yourown venues to discover fall’s bounty—and they offer much more than fragrant fruits and golden-hued gourds. Before you and your family head out for an afternoon at the farm, orchard or vineyard, be prepared for the unexpected; each fall’s bounty is a surprise.

“There’s nothing 100 percent about farming; you’re at the mercy of the weather,” says Dixie Norwood, co-owner of Hidden Honey Farm in Waxahachie, about one hour south of Southlake.

It’s a sentiment echoed by all of the local farmers we interviewed for this story. It is impossible to predict how successful a harvest will be. So, go ahead and grab your planner to jot down the pick-your-own places you’d like to visit. Don’t forget to bring your patience, just in case Mother Nature has another idea.

Seasonal Staples When you think of fall, it’s natural to dream of your next slice of pumpkin pie. Or perhaps a hot-from-the-oven biscuit, spread with homemade jelly. Just in time for holiday baking season comes Texas’ best time to pick delectable eats that pair perfectly with cozy family gatherings.

Craving pecans?

Better head about 45 minutes east to Sunnyvale Pecan Orchard, where owner Mike Sage has been shaking his eight acres of trees for 20 years, producing up to five tons of Texas Golden Pecans each year.

“People really enjoy coming out here and getting away from it all,” Sage says. “It’s a great stress reliever.”

Sage welcomes a mix of anxious pickers whose ages range from young children to retired adults, all equally excited to stake their claim on the most perfect pecans they can find. Some, he says, even have their favorite tree they return to year after year. Picking begins in November, with availability up through mid-December, though Sage advises calling for the latest information on current production before your visit.

Get ready to harvest some family fun

SEP 17 • 61

Photo by Haley Norwood

Fresh from the farm

“Once people come out and taste the blueberries, 62 • SEP 17

Photo by Haley Norwood

If you’re up for a road trip, pecan paradise continues at Alford Family Farm about an hour and a half outside Southlake. This 110-acre family farm in Emory features about 350 pecan trees. A labor of love between Tom and Patty Alford and their son, Michael, the flourishing farm features everything from blackberries and blueberries in the spring to plenty of pecans in the fall. Animal lovers will also appreciate the chance to see the farm’s furry and feathered creatures, available to view throughout you-pick season.

If you’re searching for your prize pumpkin and the grocery store’s selection is less than inspiring, try a local pumpkin patch. You’ll discover an array of picture-perfect pumpkins ripe for the picking.

To add to the experience, some farms such as Sweet Berry Farm in Marble Falls (about three hours south) and Wild Berry Farm in Sadler (about an hour north of Southlake) offer festival-style activities—a great reason to make a day of it.

“Last year was our first year for the fall festival, and it blew us away how many people came to it,” shares Lauren Bloomer, co-owner of Wild Berry Farm. In addition to an acre of pick-your-own pumpkins, the farm offers an acre of pick-your-own sunflowers, a corn maze, hill slide and hayrides.

For more family fun, head to Sweet Berry Farm’s Harvest of Fall Fun, which started in 2001 as a way to promote learning about local food production.

“We have tons of activities for people of all ages,” shares Lacy Garcia, event manager at Sweet Berry Farm and daughter of co-owners, Dan and Gretchen Garcia. “There are pumpkins to choose from, mazes to navigate and you have to visit our Scarecrow Island Hayride.”

Though it’s a bit of a drive—nearly three hours—to get to east Texas’ O’Farrell Country Vineyards in Douglasville, why not make a road trip out of your you-pick experience?

The family vineyard and winery has a strong history, operating out of a tasting room that incorporates the remains of the old O’Farrell community school built in the 1870s.

Whether you’re a history buff or not, you’re bound to appreciate the fine wine selection and pick-your-own muscadine grapes.

Lyle McBride serves as vineyard manager at O’Farrell Country Vineyards, and says it’s both nostalgia and taste that bring customers from as far as Houston and parts of Louisiana to pick their 14 varieties of muscadines.

“A lot of folks love the idea of picking their own grapes and going straight from the vine and into whatever they’re making—or just into their mouths!” McBride says. “It doesn’t get fresher than that.”

Bring a cooler to transport your grapes and gloves for picking, and O’Farrell’s will provide the rest. And here’s an insider tip McBride shared with us: Many of the best grapes are on the underside of the vines. Shhh …

Fresh From the Farm

Everything tastes better homegrown, and fresh veggies in North Texas are no exception. Though not offering the pick-your-own experience of their fruit siblings, you still don’t want to miss out on mouthwatering vine-ripened tomatoes, squash, okra and zucchini. You can shop Alford Family Farm’s samplings at local farmers markets in Coppell, Denton and St. Michael’s in Dallas.

At Hidden Honey Farm in Waxahachie, a large garden offers a variety of fall vegetables on any given day.

But it’s their honey and eggs that really make this local farm unique.

For co-owners Dixie Norwood and Tim Miller, their honey production is more than a business opportunity; it’s a means for teaching others. “In the fall we offer a bee class, explaining the basics of beekeeping,” Norwood says. “We show parts of the hive, help people who want to see our bees, and answer any questions.”

Hidden Honey Farm also offers fresh eggs for sale from their free-roaming chickens, which peck their way around the farm as they please. On any given day, you’ll also find vegetables, such as zucchini and squash, though Norwood recommends visiting her Facebook page to see what’s currently available.

“We’re at the mercy of how much rain we’ve gotten and what’s out there,” Norwood says.

The Juiciest Berries

In the mood for some of North Texas’ juiciest berries?

You’ll have to wait a while… but it’s worth it! Many of the area’s top pick-your-own farms offer extraordinary crops of blueberries, blackberries and strawberries, which generally peak in spring and early summer. Timing depends on the weather, and the milder the winter, the earlier the berries.

In the spring, you’ll find blueberries aplenty at Blueberry Hill Farms, which is just shy of a two-hour drive

they’re usually pretty hooked.”

— Dixie Norwood, Hidden Honey Farm

SEP 17 • 63

“It’s very family-oriented, and really lets kids get an idea of what it’s like to pick your own fruit.”

— Rachel Jones, Bluberry Hill Farms

64 • SEP 17

from Southlake. It specializes in this sweet, succulent berry that’s both packed with nutrients and irresistibly delicious.

Rachel Jones’ parents bought the Edombased farm 17 years ago, and have focused on harvesting this summertime favorite ever since.

“My parents bought it because youpick farms were going extinct, and it was something we had done as kids,” Jones says.

Now almost two decades later, the farm welcomes at least 6,000 families each summer (usually Memorial Day weekend through end of July) to see what the pick-your-own-fruit experience is all about.

“It’s very family-oriented, and really lets kids get an idea of what it’s like to pick your own fruit,” Jones says. In addition to picking blueberries, the farm has just about every blueberry-flavored treat you can imagine, from blueberry lemonade to blueberry frozen yogurt and even blueberries ’n cream pies.

Along with their fall offerings, Alford Family Farm is also a great place to find homegrown blueberries, as well as blackberries and strawberries.

“Once people come out and taste the blueberries, they’re usually pretty hooked,” Alford says. “It’s just wholesome family fun.”

While the fall season is just getting started, strawberry season will be back before you know it. Find some of North Texas’ best strawberries at Sweet Berry Farm, where they promise “the redder the better!” Or get your fill at Alford Family Farm or Wild Berry Farm. And rest assured that Hidden Honey Farm is already getting prepared, after a successful first year of offering you-pick strawberries in 2017, even adding vertical planting stones to offer a row that’s wheelchair accessible.

“Every year you learn something new,” Norwood says. For her, the best joy in life has been watching the faces children as they bite into the strawberries for the first time.

“Their little faces are just filled with red juice, and they taste so much different than what you find in the store,” Norwood says. “The only thing we had on them this year was rain; we didn’t even fertilize them.”

No pesticides. No fuss. Just simple, homegrown goodness. How delicious is that?

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THE ULTIMATE DRIVING MACHINE IS NOW A SEWELL THE X5 AT SEWELL BMW OF GRAPEVINE

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QA

FIVE MINUTES

with ...

STEPHANIE KEUSCH

FIVE MINUTES with ...

BEAUTY-QUEEN-TURNED-BAKER GIVES SOUTHLAKE A TASTE OF EUROPEAN TREATS

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tephanie Keusch, sweet artist and owner of Bella Bakery, didn’t always know how to cook. But when the former Miss Indiana was whisked away to Italy with her husband, she discovered a passion for baking—in particular, for baking pretty pastries. Now, the self-taught baker and baking-show competitor is spoiling Southlake with some of the loveliest treats imaginable.

I FIRST DEVELOPED A LOVE FOR BAKING WHEN: I moved to Europe with my husband. We lived in a beautiful area just north of Venice.

I didn’t know how to cook anything but chicken and steamed broccoli, so I had to teach myself to cook and bake. Once our two daughters were born, I wanted to make birthday cakes for them and cakes for my friends. I taught myself how to be a pastry chef and Bella Bakery was born.

I DECIDED TO PUT MYSELF OUT THERE BY: competing in “Bake Off Italia,” a national baking contest in Italy. I came in second place.

Right after that show, my husband changed jobs and we landed in Southlake. I thought the best way to get involved here was to continue doing the same things I was doing in Italy. I’ve changed nothing—I use only the best products I can get my hands on.

I CAN ALWAYS FIND THE BEST INGREDIENTS AT: Central Market or Amazon—they have everything I need. I’ve been back to Italy a few times since we moved to Southlake, and when I return, my suitcase is always jammed with different gelatins, jams and cheeses. I’m becoming a professional importer!

MY RECIPES ARE INSPIRED BY: my time in Italy. I like to make things that aren’t only good to eat but also pretty to look at. That’s where the name comes from—Bella means beautiful. I particularly like to make macarons. I went to Paris to learn how to make them because macarons are notoriously difficult to make.

I DO ALL MY BAKING IN MY: kitchen at home. I like it and dislike it at the same time.

My kids [ages seven and four] are here, so I can keep a close eye on them. But it can be hard not having a designated place to go. One day I’d like to have a commercial kitchen. I’m operating at the smallest circle of my ability.

These days, I like to do a lot of my baking at night around 11 or midnight. I put on my headphones and listen to cheesy ’80s music like Wilson Phillips or New Kids on the Block.

MY FAMILY LOVES WHEN I BAKE: really anything! Any time they can get their hands on something, they’re happy. My youngest daughter will swallow an entire macaron without chewing. They both get the best birthday cakes. My oldest daughter had a fantastic piñata cake last year—it was a tall cake that spilled a sea of M&Ms when I cut into it. My husband doesn’t eat sweets, but the savory stuff is his wheelhouse. He loves chicken pot pie.

BAKING IS A GREAT WAY TO: make friends!

My client base is definitely expanding. It’s mostly word-of-mouth now. I’ve been doing free demonstrations at Williams Sonoma and connecting with other moms. I love how strong the mom connection is in Southlake.

I TEND TO BE BUSIEST: any time people want to spoil teachers. Teacher appreciation is busy and so is Christmas. My ovens are cranking out biscotti and all kinds of treats.

WHEN I’M NOT BAKING, I’M: spending time with my family. We love to be outside together, whether we’re swimming in the pool or running around in the backyard.

THE MOST REWARDING PART OF WHAT I DO IS: getting to put a little of each customer in every order. Each treat is tailor-made. You can buy cookies and cakes anywhere, but when you support a small business like me, you get a better experience. I put my passion into it.

SEP 17 • 67

STYLEGUIDE EVENTS | HAPPENINGS | PROMOTIONS

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SOUTHLAKESTYLE MAGAZINE

LOCAL FLAVOR DRINK | DINE | DISH

COOL COCKTAILS Drink it all in at Corrientes 348

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LOCALFLAVOR review

A New Breed of Steakhouse CORRIENTES 348 SIZZLES WITH SOUTH AMERICAN FLAIR

T CORRIENTES 348 1807 Ross Avenue Dallas 214.220.0348 Corrientes348.com

72 • SEP 17

exans are all about that beef life. There’s certainly no shortage of topnotch steakhouses in Dallas, but Corrientes 348 stands apart. The upscale, 10,000-squarefoot establishment is the first Argentinian steakhouse in Big D. It’s also the first location in the United States for the family-owned steakhouse, which operates six restaurants in South America.

After a meal here, we think you’ll agree: Argentinians know how to get their meat on.

Corrientes 348 captures the essence of Latin American dining—meat, more meat and plenty of fresh vegetables to share among friends. The meaty eatery is basically the opposite of a tapas restaurant. Instead of small plates, the steakhouse rolls out massive specialties to share with the table.

Whether you opt for the half or full portion of any particular dish, you can count on classic Argentin-

ian fare prepared family-style with only the best ingredients. “We hope people fall in love with our unique Argentinian concept,” says Sidiclei Demartini, co-owner of Corrientes 348. “We intend to make this culture known in Dallas and bring a different atmosphere to the steakhouse concept.”

The restaurant hits the high notes in every respect, from the regionally sourced prime beef to the outstanding sides to a first-rate wine list, which spotlights malbecs from Argentina and cabernets from Chile. The central theme, though, is definitely meat, with menu options ranging from sirloin, rib eye, leg of lamb, pork chop and boneless chicken legs. The $75 bonein tomahawk steak is a meaty masterpiece that gets rolled on a cart to your table and carved in front of you.

SOUTHLAKESTYLE MAGAZINE

LOCALFLAVOR review Corrientes 348 is undoubtedly a carnivore’s dream, but the side dishes are also worth celebrating. Nearly every dish is made from scratch, including the dough used in the restaurant’s signature potato dish, Papatasso. One of the restaurant’s standout starters, Empanadas 348, will send your taste buds into overdrive.

A freshly made empanada is filled with beef, egg, green olive and fresh herbs for a tantalizing taste of South American cuisine. It’s flaky and light, and a good sign of the meal to come.

Other indulgent sides include Pure de Papas (puréed mashed potatoes with roasted garlic, ground black pepper, Parmesan cheese and fresh herbs) and Papatasso Provenzal (crispy smashed potatoes topped with garlic and parsley). As for the vegetables, don’t miss the Cebolla Parrillera (grilled onions with fresh chimichurri) or Zapallito Parillero (grilled squash with garlic and herb sauce).

Whatever happens to be on the table in front of them, Demartini wants guests to enjoy the entire experience. “We want you to feel like you’re part of the Argentinian culture,” he says. “Mostly, we want you to feel at home and to have lots of fun.” It’s impossible not to enjoy yourself here; the restaurant pours on exquisite service, steaks and wine.

The space, designed with natural woods, interesting textures and pops of bright color, pays homage to the restaurant’s namesake: a famed street in Buenos Aires, Argentina.

The food is similar to what’s served in the restaurant’s South American locations, but the Dallas restaurant is much more focused on the bar and kitchen, Demartini notes. Both are open so guests can enjoy the view and have the full experience of seeing chefs in action.

The chefs appreciate the open concept, too.

“Preparing and sharing traditional recipes and seeing the delight on our guests’ faces brings an incredible amount of joy not only to me, but to our entire team,” says Demartini. “We are very proud of our high-quality steaks.”

Should you save room for something sweet, Corrientes 348 pulls out all the stops with traditional desserts such as tres leches cake and flan. We recommend the dulce-de-lechestuffed Argentinian crepes. This dessert is guilty pleasure at its finest.

Corrientes 348 has a welcoming, comfortable vibe, but the menu prices definitely move it into special-occasion territory. Whether you stop in for lunch or dinner, the experience is worth every penny—everything at this Argentinian steakhouse is a wow.

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Housemade Empanadas

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SEP 17 • 73

LOCALFLAVOR good eats

Pad Thai

Expand Your Palate Take your taste buds on a tour of Southeast Asia at Sai Fine Asian Bistro

SAI FINE ASIAN BISTRO 5005 Colleyville Boulevard 682.325.4050 Sai-Restaurant.com

74 • SEP 17

Chef Eddy T. has arrived in the ’burbs. The chef lauded for masterminding Asian concepts in Dallas, Fort Worth and New York City has opened his latest venture, Sai Fine Asian Bistro, in Colleyville. The intimate, upscale restaurant specializes in clever Asian cuisine that merges multiple cultures and flavors. Want Chinese food? How about Thai or Japanese fare? Experience it all in ways you wouldn’t even consider at Sai. The refined dinner house, which landed on Zagat’s list of “Hottest Restaurants in Dallas” over the summer, brings forth Chef Eddy’s most popular culinary creations from his previous restaurants along with fresh interpretations of Asian classics. Just don’t expect to find the usual renditions here—the menu embraces creativity. It also features a surprising amount of the number eight. Every menu item ends in 88 cents because, according to Chinese culture, eight is a lucky number. Turn the eight on its side and it represents infinity. It’s a fun fact in case you doubt Sai’s authenticity.

To kick off your culinary adventure, the restaurant offers signature starters such as calamari (served with Thai chili sweet plum sauce) and edamame (Japanese soy beans with truffled sea salt). But if you really want to venture into uncharted waters, try the Lobster Wonton (fried wonton with lobster, cream and cheese). It’s a delightful departure from the typical crab wonton and a wondrous combination of crispy and velvety textures.

For the main course, don’t miss the Massaman Short Rib. Certified Angus beef short rib is braised for 48 hours in Massaman curry with coconut milk, onions, cherry tomatoes, roasted peanuts, bell peppers and sweet potatoes. This dish is indeed a labor of love. You also can’t go wrong with the Pad Thai. A mountain of stir-fried rice noodles is peppered with shallots, eggs, bean sprouts, scallion, roasted peanut and tamarind sauce for a compellingly spicy entrée.

On the sweet side, Sai entices with unique offerings such as Lemongrass Panna Cotta (served with pistachio sponge cake and berries) and Banana Wonton (a crisp wonton with caramelized bananas, vanilla ice cream, cinnamon and melted caramel). However, the Green Tea Cheesecake with chocolate Florentine, macerated strawberries and a meringue crust captured our heart. Subtle hints of green tea add depth to an already remarkable cheesecake.

Sai Fine Asian Bistro caters to those with discerning tastes—and to those who just want something a little different. Stop into this nearby gem for a taste of Eastmeets-West cuisine.

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LOCALFLAVOR drink this

bright & light Strawberries and pineapples merge for a breezy take on the sangria

With so many versions of the classic wine punch, it can be hard to pick a favorite. But there’s something about the light, refreshing Sangria Rosa at Brio Tuscan Grille that keeps us coming back. Bursting with berry flavors and a kiss of effervescence, this brilliantly hued recipe is perfect for brunch sipping.

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BOARDING PASS DRIVE | FLY | SAIL

FALLING FOR AUTUMN Where to behold fall’s natural beauty

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BOARDINGPASS fall foliage

Fall’s Natural Beauty POPULAR PLACES TO SEE FALL FOLIAGE IN THE UNITED STATES

P

ack your bags and start your engines—it’s time for a road trip north of the border.

The onset of fall is the perfect time to sightsee your way along the coast. Leaf peeping, as it can be called, is a spectator sport that you can participate in from the front seat of your sedan or the well-traveled trails of a forest. Contrary to popular belief among nature enthusiasts and amateur gawkers alike, there is more than meets the northern eye. Here’s a rundown of coast-tocoast locations to behold one of the season’s natural beauties: the changing colors of fall foliage

East Coast What the Catskill Mountains lack in majesty, they make up for in the beauty of their flora. Located in the southeastern portion of New York, The Catskills

80 • SEP 17

are the ideal place to see fall foliage on the East Coast region. Occupying four different counties, including Delaware, Greene, Sullivan and Ulster, the Catskill Mountains are just short of a two-hour drive north of New York City. The Great Northern Catskill Mountains are home to rolling landscapes of indigenous vegetation that includes oaks, firs and spruces.

These are the trees responsible for producing the vibrantly hued foliage during the fall.

Toss the picnic basket and blanket to experience a different way to feast your eyes on the fall foliage of The Catskills. Located in the Great Northern Catskill region of Greenville, New York, in the, Sunny Hill Viking Obstacle Course will blow your mind. With 5.5 miles of 35 obstacles including rope climbs and log balancing, this is an Obstacle Course Racing (OCR) World Championship qualified course. Open from spring to fall, the facility is for training champions and challenging amateurs. Part of the Sunny Hill Resort & Golf Course, the course does not charge an admission fee if you are a guest of the allinclusive resort. VisitTheCatskills.com, SunnyHill.com

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BOARDINGPASS fall foliage

There is no shortage of autumn beauty in the northeast United States, and there are plenty of small-town America leaf-peeping locations. In Stowe, Vermont, it’s the golden leaves of the sugar maples, and in Salem, Massachusetts, it’s the scarlet leaves that perfectly frame century-old homes.

West Coast A journey to the West Coast calls for a trip to the Willamette Valley in Oregon. Considered to be the agricultural heart of the coastal state, the valley begins just south of Portland and stretches 150 miles south.

The valley has scenic highways and byways lined with breathtaking fall foliage and meadows of seasonal flowers. However, there are other ways to catch a glimpse of the colorful leaves. Silver Falls State Park is located in Silverton, Oregon, about 15 miles east of the state’s capital city of Salem. A trip to the 9,200-acre park should include a hike along the Trail of Ten Falls that will have you standing in awe behind the South Falls, a 177-foot curtain of water.

If you’d rather leave the hiking and foraging to your outdoorsy friends, experience the finer side of Willamette Valley. Agriculture includes vineyards, and it’s only natural that you’d find more than 700 of them in the valley. More than two-thirds of Oregon’s wineries and vineyards call this region home. Grapes that grow in the cool climate of Willamette Valley have gone on to produce award-winning Pinots, Chardonnays and Rieslings. TravelOregon.com, OregonStateParks. org, OregonWineCountry.org Again, a drive or flight to the West Coast of the United States should not include just one destination. However, your best chances of seeing fall foliage in the Northwest are excursions to the valleys, canyons and lakes of the region. For example, drive through the southern Lake Tahoe area among the Sierra Nevada range in California, or find a walking trail within the Hoh Rainforest of Olympic National Park in Washington State.

The South…Sort Of Although fall foliage sightseeing is usually thought of as an activity best done in northern states, there are a few gems south of the Mason-Dixon line, such as Bardstown, Kentucky. A visit to the small town of 11,200 during the fall yields a glimpse of nature’s autumn palette. Of course you’d expect to see trees enveloped in yellow- and orange-colored leaves lining the streets of Bardstown. However, serious fall foliage gazers can get the best views aboard My Old Kentucky Dinner Train, which runs through the countrysides and hills of Kentucky’s Bourbon Country. The dinner train has a lengthy history, but it was established as a tourist attraction in 1988. The 37-mile round trip takes passengers through the Bernheim Forest and Jim Beam Distillery property, to Limestone Springs and back.

VisitBardstown.com, KYDinnerTrain.com

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ARTS & CULTURE GIGS | GALAS | GALLERIES

SOME KIND OF WONDERFUL Don’t miss a “Beautiful” musical at Bass Hall

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SEP 17 • 85

ARTS & CULTURE focus

Be Our Guest Watch your favorite fairy tale come to life

I

Photo courtesy Texas Ballet Theater

t’s a tale as old as time—a boy and girl fall in love. But this time, the fairy tale is played out on stage as a stunning ballet performance. Catch Texas Ballet Theater’s breathtaking rendition of Beauty and the Beast this fall, taking place at the Bass Performance Hall in Fort Worth. The show is choreographed by Lew Christensen, composed

by Pyotr Ilyich Tchaikovsky and stars Carolyn Judson as Belle and Alexander Kotelenets as the Beast. The talented musicians in the Fort Worth Symphony Orchestra will accompany the dancers. People of all ages will enjoy this captivating tale about a curse that turns a spoiled prince into a terrifying beast. Cheer on Belle and the enchanted dishes as they dance around the castle. This expressive ballet will excite you, scare you and make you fall in love all in one night.

The brown-haired beauty of the show, Judson, joined Texas Ballet Theater in 2003. She has plenty of experience playing princesses and powerful women, as she has been featured in the title roles of “Cinderella” and “Sleeping Beauty,” as well as “Romeo and Juliet” and “Cleopatra.” Two of her favorite ballets include “Three Preludes” and “Image,” both choreographed by Ben Stevenson. Her beastly co-star, Kotelenets, also joined Texas Ballet Theater in 2003. Some of his favorite roles include playing Romeo and Tybalt in “Romeo and Juliet,” Frederick in “Dracula,” Peer in “Peer Gynt,” the prince in “Swan Lake” and the prince in “Sleeping Beauty.” It is a magical performance, up until the last rose petal drops.

DETAILS Date: September 29-October 1 Location: Bass Performance Hall

86 • SEP 17

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ISLE AT WATERMERE and LANDING AT WATERMERE Independent Living | Assisted Living | Extended Living | Memory Care | Skilled Nursing and Rehab

Imagine yourself enjoying our fabulous amenities and award-winning care. Come see why we’re the best in North Texas!

Call to schedule a visit, and enjoy lunch on us today.

WATE RM ER E SOUTHLAKE ASSISTED LIVING & MEMORY CARE COMMUNITY

817-431-8668 | isleatwatermeresouthlake.com 101 Watermere Drive, Southlake, Texas 76092 AL 130580

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landingatwatermere.com | 817-482-1340 201 Watermere Drive, Southlake, Texas 76092 AL# 105649

SNF# 105651

SEP 17 • 87

ARTS & CULTURE events

31ST ANNUAL GRAPEFEST SEPTEMBER 14-17

CEF ANNUAL CELEBRATION AND BENEFIT SEPTEMBER 9 SOUTHLAKE HILTON | Party like the King of Rock and Roll while helping students succeed at the Carroll Education Foundation (CEF) Annual Celebration and Benefit. This year’s theme is “Viva Las Dragons,” and attendees can expect outstanding cuisine from top local chefs who work at Kirby’s Prime Steakhouse, Del Frisco’s Grille, Howard Wang’s, Taverna Rossa and other restaurants. Proceeds from tickets, the auction and individual donations go to creating and distributing resources that benefit Carroll ISD students and teachers.

Sept

14-17

GRAPEVINE | Wine connoisseurs rejoice—the largest wine festival in the Southwest United States is back! Hosted by the City of Grapevine, the 31st Annual GrapeFest is a time to enjoy the best Texas wines, plus try new vino from New York and Canada. In addition to a wine tasting, attendees can stomp grapes, enjoy a glass of bubbly at the Champagne Terrace, attend the Texas Wine Tribute gala, compete in the GrapeFest Golf or Tennis Classic, browse cars at the Italian Car Fest and let kids play inside Kids World. Photo courtesy City of Grapevine

ONEREPUBLIC SEPTEMBER 11 STARPLEX PAVILION | It’s too late to apologize for loving pop/ rock band OneRepublic, who rose to fame 10 years ago with their famous hit, “Apologize.” This multi-platinum, Grammy-nominated band is coming to Dallas as part of the Honda Civic Tour to promote their fourth studio album, “Oh My My” and recent singles, “No Vacancy” and “Rich Love.” Opening for them is Fitz and the Tantrums, a dance band known for “Out of My League,” along with James Arthur, an X Factor UK winner whose single, “Say You Won’t Let Go,” has sold more than two million copies worldwide.

BEN FOLDS

Sept

15

BEAUTIFUL – THE CAROLE KING MUSICAL

SEPTEMBER 15

SEPTEMBER 12-17

HOUSE OF BLUES | As a singer, songwriter, composer and producer, Ben Folds is a quadruple threat. He first became famous with hits “Brick” and “Battle of Who Could Care Less” from his 1997 album, “Whatever and Ever Amen,” and now he is shaking up the music world again on his “Paper Airplanes Request” tour. Listen to your favorite original songs (mostly pop mixed with classical), and request your favorites by writing them on a paper airplane and launching it to the stage. You will be entertained all night with the captivating songs from his piano.

BASS HALL | The life of Carole King is fascinating. As one of the most influential songwriters of our time, she wrote or co-wrote 118 songs on the Billboard Hot 100 in the last half of the 20th century. If you want to learn more about this iconic woman, check out “BEAUTIFUL – The Carole King Musical” at Bass Hall. This Tony- and Grammy Award-winning show tells King’s story, and it includes many of her famous songs such as “(You Make Me Feel Like) A Natural Woman,” “You’ve Got a Friend” and “Beautiful.”

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ARTS & CULTURE events

ZAC BROWN BAND

Sept

FOURTH-ANNUAL NORTH TEXAS FOOD BANK HARVEST

15

SEPTEMBER 15 STARPLEX PAVILION | Down-home county music and oldfashioned rock ‘n’ roll combine in one unforgettable night when Zac Brown Band visits Dallas. The three-time Grammy Awardwinning band is coming to town as part of their “Welcome Home Tour” to promote their newest album with the same name. Fans will love singing along to new hit singles such as “My Old Man,” and old favorites such as “Chicken Fried” and “Homegrown.” If you appreciate Southern music and cold beer, this is your chance to enjoy it all in one place.

SEPTEMBER 15 DALLAS | Food is more delicious than ever at the FourthAnnual North Texas Food Bank Harvest, where you can partake in culinary delights while giving back to the community at the same time. This event has raised more than $790,000 for the North Texas Food Bank Feeding Children and Feeding Seniors programs and provided more than 2.3 million meals to date. It will feature many farm-to-table restaurants, entertainment from DJ Steffi Burns and a silent auction.

Show up hungry and leave knowing you helped feed people in need. Photo by Daniel Driensky

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zippyshell.com SEP 17 • 89

ARTS & CULTURE events MOONLIGHT MADNESS RUN

PLANO BALLOON FESTIVAL

SEPTEMBER 16

SEPTEMBER 22-24

TEXAS MOTOR SPEEDWAY | Jumpstart your workout and race to the finish line at the Moonlight Madness Run at Texas Motor Speedway. This 5K and 15K run will take place on the track of the speedway, and registration includes your own Madness T-shirt and finisher medal to commemorate the day. Afterward, cool your engines and party inside a real NASCAR garage with other running and racecar enthusiasts.

PLANO | Lift up your eyes at the 38th Annual Plano Balloon Festival, where 45 stunning hot air balloons will float to the sky to the delight of people of all ages. Kids will love looking at the fun animal designs and playing in the inflatable rides at the Kids Zone, and adults will enjoy the live music, food and marketplace vendors, along with a spectacular skydiving show. At night, “ooh” and “ahh” at the glowing balloon display and sparkling fireworks show!

LUKE BRYAN WITH LITTLE BIG TOWN SEPTEMBER 23 STARPLEX PAVILION | All-American hunk and country-music superstar, Luke Bryan, is stopping by Dallas on his “Huntin’, Fishin’ & Lovin’ Every Day Tour.” In addition to performing his hit single the tour is named after, concertgoers can expect to hear the two-time ACM Entertainer of the Year perform other favorites like “Move,” “That’s My Kind of Night” and “Kick the Dust Up.” The lineup also includes the “Somethin’ I’m Good At” singer Brett Eldredge, and the “Happens Like That” singer Granger Smith.

NEEDTOBREATHE: ALL THE FEELS TOUR

Sept

17

SEPTEMBER 17 IRVING MUSIC FACTORY | Sit back under the stars and listen to alternative Christian rock band, NEEDTOBREATHE, play at the Irving Music Factory for their “All The Feels Tour.” The band will be playing songs from their sixth studio album, “H A R D L O V E,” including singles “H A R D L O V E” featuring Andra Day, “Happiness” and “Testify.” Opening the show is multi-platinum singer Gavin DeGraw, promoting his single, “She Sets the City on Fire,” from his fifth album, “Something Worth Saving.”

Photo by Eric Ryan Anderson JAY MOHR SEPTEMBER 17 HOUSE OF BLUES | Since the 1970s, we’ve been laughing along to comedian Jay Mohr, who became famous on “Saturday Night Live” for his impressions of Christopher Walken. During his career, he has graced many films, TV shows and the radio, written books and hosted a weekly podcast called “Mohr Stories” that currently earns more than one million listeners every month. Check out Mohr in person—one of the 100 greatest stand-up comics of all time according to Comedy Central—and get ready for an evening of laughter and good times!

90 • SEP 17

STATE FAIR OF TEXAS

Sept 29-Oct 22

SEPTEMBER 29-OCTOBER 22 DALLAS | Celebrate all things Texan at the annual State Fair of Texas.

As the longest-running state fair in the nation (it started in 1886!), the State Fair offers plenty of family-friendly entertainment. Eat a delicious Fletcher’s corny dog, check out the winners of the creative arts competitions, see the animals at the petting zoo, play games on the Midway, shop from local artisans, tour the famous car show, take a pic in front of Big Tex and so much more. And don’t forget to try new fried foods, such as the 2016 winners: Fried Jell-O and State Fair Cookie Fries.

SOUTHLAKESTYLE MAGAZINE

ARTS & CULTURE events

SOUTHLAKE OKTOBERFEST

Oct

6-8

OCTOBER 6-8 SOUTHLAKE TOWN SQUARE | Prost, y’all! Start practicing your German references, because it’s time for the 16th Annual Oktoberfest, hosted by the Southlake Chamber of Commerce. This event is about more than just drinking German beer and eating German food (although those things are important!). You can also walk around the handcrafted arts and crafts booths, enjoy live entertainment, take kids to the children’s activities area and watch the always-entertaining weiner dog race! Photos courtesy Southlake Chamber of Commerce

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361 W. Southlake Blvd., Southlake, Texas 76092 | 817.529.6200 | TrimblENT.com | SouthlakeSinusAndSnoringCenter.com SOUTHLAKESTYLE.COM

SEP 17 • 91

STYLEGUIDE EVENTS | HAPPENINGS | PROMOTIONS

PROST, Y’ALL! Looking for a reason to wear kneehigh socks and suspenders? The Southlake Chamber Oktoberfest presented by Grubbs Infiniti is the perfect place to get your deutsch on! Round up the whole family for loads of fun, food and entertainment, October 6-8 in the beautiful Southlake Town Square. Downtown Fever takes the Texas Health Southlake Main Stage at 8:45 p.m. on Friday and Walk This Way will be the headliner on Saturday at 8:15 p.m. German bands and dance troupes will entertain throughout the weekend! Admission is free with shuttle service available from the White’s Chapel UMC parking lot.

OktoberfestSouthlake.com

92 • SEP 17

SOUTHLAKESTYLE MAGAZINE

Hello, neighbor!

Bill Tait, Agent 503 W Southlake Blvd Southlake, TX 76092 Bus: 817-251-8900 bill@billtaitsf.com

Please stop by and say, “Hi!” I love being part of this community – and as a new State Farm agent, I’m excited to get to know more of you.

Whether you need insurance or financial services, I’m here to help life go right.

CALL ME TODAY. ®

™

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State Farm, Bloomington, IL

SEP 17 • 93

OUT& ABOUT PEOPLE | HAPPENINGS | PARTIES

SOUTHLAKE STYLE’S AUGUST ISSUE PREVIEW PARTY SPONSORED BY ACHIEVEMENT, BALANCE, COMMUNITY, LLC AND HOSTED BY WILDWOOD

SOUTHLAKE DRAGON DREAMERS IN COOPERSTOWN THE TEAM JOURNEYED TO COOPERSTOWN DREAMS PARK IN NEW YORK FOR AN UNFORGETTABLE BASEBALL EXPERIENCE

94 • SEP 17

SOUTHLAKESTYLE MAGAZINE

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SEP 17 • 95

PARTING SHOT EXPOSED | CLOSED | PERIOD

SWEET SEEKERS Stephanie Keusch’s kids know just where to find the good stuff.

96 • SEP 17

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SEP 17 • 99

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