Southlake Style May 2023

PUBLISHER

Mike Tesoriero

Mike@SouthlakeStyle.com

SALES & MARKETING DIRECTOR

Nicole Tesoriero

Nicole@SouthlakeStyle.com

ASSISTANT EDITOR

David Dunn

David@SouthlakeStyle.com

CREATIVE DIRECTOR

Bruce Sons

ADVERTISING SERVICES MANAGER

Andrea Hatchett

Andrea@SouthlakeStyle.com

OFFICE COORDINATOR

Kelly Rose

CONTRIBUTING WRITERS

Matti Pennington

Audrey Sellers

CONTRIBUTING PHOTOGRAPHERS

BluDoor Studios

Mike Lewis Photography

Emilee Prado

Two decades ago, I reluctantly considered myself on the Subway diet. Back then, my company’s office was in North Fort Worth and the only other options were inside gas stations. Don’t get me wrong, there are some delicious gas station tacos to be found, but let’s get real — you can and should judge an area on its dining scene.

The nearby city of Roanoke took this to heart, and city leaders and restaurateurs worked diligently to create a vibrant dining scene. By 2009, Roanoke was officially named “The Unique Dining Capital of Texas” and now claims more than 60 different eateries.

At the very top of Roanoke’s list is a restaurant worthy of your most romantic dinners and celebratory family occasions. In “A Toast To The Classic Cafe,” we look back as the long-running staple celebrates 30 years as the city's go-to fine dining establishment.

Speaking of fine dining, there’s no bigger day for it than Mother’s Day — and there’s no better way to celebrate Mom than over brunch with the family. For those of you without reservations, don’t fret — Southlake has an ever-expanding list of chef-driven restaurants like those in our Chefs & Caters special section. From lavish eggs benedict and tres leches waffles to mimosas and margaritas on the patio, there are plenty of ways to show her you care — because you can and should judge an area by its dining scene.

Yours in Southlake Style,

Mike Tesoriero | Publisher Mike@SouthlakeStyle.com

MY COMMITMENT TO SERVICE & RESULTS NEVER CHANGES

This spring-summer is the perfect time to consider selling your home. Inventory remains low and I have buyers moving into this area wanting to purchase. Call today to schedule a home consultation.

Searching. Finding. Listing.

Kim Himes

817.360.6511

kim.himes@alliebeth.com

Wynne Moore

817.781.7060

wynne.moore@alliebeth.com

Susan Mathews

817.653.0200

susan.mathews@alliebeth.com

8228

Debbie

817.874.6621

debbie.vinson@alliebeth.com

Vinson

68 Cypress Court, Trophy Club $1,275,000

2212 Greenan Drive, Trophy Club $1,179,900

1490 Bent Trail Circle, Southlake $1,349,000

Fenwick Drive, North Richland Hills $715,000

Winning the Deal

Susan

817.653.0200

susan.mathews@alliebeth.com

Wynne

817.781.7060

wynne.moore@alliebeth.com

Leslie Moore

817.565.8040

leslie.moore@alliebeth.com

Gabriella Miller

214.212.1707

gabriella.miller@alliebeth.com

Moore

Mathews

704 Love Henry Court, Southlake $2,350,000

5004 Auburndale Avenue, Colleyville $1,600,000 — SOLD*

1826 Seville Cove, Westlake $3,999,999

1407 Fountain Grass Court, Westlake $3,995,000

the TICKET

10 Must-Try Brunch Items

Toasted Yolk’s new Beach-Side Brunch Shot is made with Malibu rum, pineapple juice, coconut cream and served with a candied bacon chaser.

Del Frisco’s Grille has a Strawberry Cobbler French Toast stuffed with mascarpone cheese and topped with cereal milk whipped cream.

The Butter Poached Crab & Lobster Benedict at Winewood Grill is as decadent as its Texas Sized Cinnamon Roll.

Healthy eaters will love Mango’s Breakfast Stuffed Avocado with scrambled egg whites, turkey sausage and cheddar cheese.

MIMOSA STROLL & SHOP

SOUTHLAKE TOWN SQUARE

MAY 21

Grab your friends and get ready to shop until you drop as Southlake Town Square brings back its wildly popular blend of retail and cocktail therapy. For just $20, registered guests will enjoy complimentary mimosas, coffee, brunch bites and exclusive beforehours entrance into participating stores like 7 For All Mankind, Athleta, Coach, Nike, Scout & Molly’s and more. The first 200 guests will receive goodie bags, and all proceeds benefit GRACE Grapevine. Visit 817Tix.com to purchase tickets.

Another Broken Egg’s Bloody Bulldog features Hendrick’s Gin, their house-recipe bloody mary mix and is garnished with a dill pickle and a hard-boiled egg.

Chargrilled or Rockefeller, try the brand new oyster bar at Copeland’s inside the Southlake Hilton.

Eggsquisite Cafe’s Bacado Omelette piles in the bacon, spinach, tomatoes and baby swiss, then piles on fresh avocado.

Gloria’s Latin Cuisine has incredible breakfast tacos, but their Tres Leches Waffles are a definite standout.

The patio at TruFire gets even better with $3 White Peach, Blackberry or Blood Orange mimosas at the ready.

FALL FOR PICKLEBALL

Construction has begun on the city’s new $4.5-million pickleball courts set to open this fall.

GIRL POWER

Dragon Youth Football introduces a new Lady Dragon flag football league.

(DON’T) PLAY IT AGAIN SAM

Local Sam’s Club permanently closes after severe tornado damage.

FRENCH CONNECTION

Carroll soccer stars Kennedy Fuller and Zoe Mathews led the USWNT U-16 to victory!

We'd like to go with you on your next adventure. Take along your copy of Southlake Style, and snap a photo. Share the image with us, and you might see yourself in our next edition! Be sure to include names of those pictured and your destination.

more thrills

more connection

Ready to explore this summer? At Gaylord Texan Resort, the adventures are endless! You don’t have to leave the resort to discover a thrilling water park, exciting family-friendly activities, and everything else you’re searching for on your perfect summer getaway.

GaylordTexan.com

more exploration

THE LITTLE MERMAID

Featuring newcomer Halle Bailey as Ariel, this live-action Walt Disney remake takes you under the sea to experience new songs from “Hamilton” stars Lin-Manuel Miranda and Daveed Diggs.

In Theaters

May 26

QUEEN CHARLOTTE

Taking place long before Lady Whistledown started writing letters, this “Bridgerton” prequel shows how the queen rose to power. We have to wait and see just how much King George III burns for Lady Charlotte. Photo by Liam Daniel

On Netflix

May 4

WHITE MEN CAN’T JUMP

Move over, Woody Harrelson — rapper Jack Harlow steps out of “First Class” and onto the basketball court to see if gravity still works in this remake of the 1992 classic. On Hulu

May 19

GUARDIANS OF THE GALAXY VOL. 3

After breaking box office records in “Avengers: Endgame,” Star-Lord, Gamora, Rocket, Groot and Drax come together for one last ride across the galaxy. In Theaters

May 5

JUST THE TWO OF US

Even though she passed away last year, Olivia Newton-John’s voice lives on in this duet album alongside stars like Mariah Carey, John Travolta and Dolly Parton. Photo by Primary Wave

On Apple Music

May 5

A TOAST to the CLASSIC CAFE

THE BELOVED ROANOKE RESTAURANT CELEBRATES

30 YEARS

BY AUDREY SELLERS

WITH PHOTOS BY EMILEE PRADO (FOOD IMAGERY PROVIDED BY CLASSIC CAFE)

In the early 1990s, Roanoke didn’t offer much in terms of dining options. Locals had their choice of Dairy Queen and Babe’s Chicken Dinner House. Home to fewer than 2,000 people at the time, the sleepy suburb hadn’t yet earned its title as the “Unique Dining Capital of Texas.” Back then, if you wanted to dine in a white-tablecloth-worthy restaurant, you could drive to Grapevine or venture into Fort Worth or Dallas.

That changed in 1993 when brothers Chris and Curtis Wells opened the doors of The Classic Café. They chose a charming blue cottage on North Oak Street that had previously been a casual establishment known for its inspired Mexican and barbecue dishes.

“Chris and I spent months doing renovations ourselves,” Curtis says. “We did everything but lay the carpet. Our family helped paint and spruce things up.”

Why a quiet street in small-town Roanoke instead of the hustle and bustle of Fort Worth or Dallas? The answer is simple — the brothers wanted to provide a world-class dining experience and build a community around great food right in their backyard.

“We wanted to offer what we coined as ‘casual fine dining,’” Curtis says.

Chris’ experience as a commercial real estate appraiser told him what he needed to know about Roanoke — that it was a high-growth area with huge potential. His early instincts back then proved to be spot on. Today, Roanoke is among the nation’s fastestgrowing cities, with its population surging more than 200% since 2000.

Curtis’ experience as a restaurant manager at the Four Seasons Resort and Club inspired him to open a restaurant with his brother. Food was always a focus in their family, and they still gather every Sunday for a meal together.

“Our mother, especially, was a huge force in our lives,” he says. “One of our favorite meals she made was roast beef and Yorkshire pudding. It was on the menu the day we opened.”

With hospitality being such a longstanding part of their heritage, going into the restaurant business together made perfect sense. This year, The Classic Café is celebrating 30 years in business — a long time in the life of any restaurant.

High-End Meals Close To Home

The Classic Café is known for its sophisticated yet approachable dishes packed with flavor and heart. A seasonally rotating menu delivers a different experience with the same hospitality time after time.

Curtis and Chris provide the general direction, then let the culinary team work their magic. They need only meander through the restaurant’s lush on-site garden to take their pick from a cornucopia of fruits and vegetables. The garden’s bounty of fresh okra, peppers, tomatoes, cucumbers and herbs fuel beautifully composed dishes such as gazpacho and shrimp and okra fritter.

The Classic Café’s wine list has garnered the restaurant national acclaim, including an Award of Excellence from “Wine Spectator” magazine.

“We put a lot of thought and effort into our wine selections,” Curtis says. “We like to look for boutique wines and pull from different regions. We have some wonderful wines from California and Oregon, and some amazing French, Spanish and Italian wines.”

An Exceptional Experience Every Time

Chris and Curtis attend to every detail, ensuring every guest has the best possible experience. The service staff completes an extensive training program that the brothers have spent the last 30 years perfecting.

“It’s a lengthy process, and they don’t go out on their own until they’re ready,” Curtis says.

They also live by a specific rule of thumb — they haven’t done their jobs if a guest leaves unsatisfied.

“Even if we make a mistake, it’s all in how we handle it,” he says.

Like all restaurants, The Classic Café was forced to adjust during the pandemic. Curtis says they had previously dabbled in takeout, but only because guests

asked. Now, delivery and curbside are regular offerings. The culinary team learned to package proteins in separate vessels so everything maintains its own flavor. Guests can order delivery from all major platforms, including GrubHub and DoorDash.

“We quickly restructured and learned how to offer to-go dishes well,” Curtis says. “The quality of our food didn’t change. Guests learned they could enjoy fine dining at home and not have to cook it.”

Delicious Dishes And Memorable Moments

The Classic Café has long been the perfect place for date nights, birthdays, engagements and family-friendly fêtes of all sorts. The restaurant is also an art gallery, where their aunt, the award-winning artist Carolyn Riegelman, shares her artwork for enjoyment and for sale.

“She has been the only artist on the walls of The Classic Café since 1993,” Chris says.

When it comes to celebrations, many family milestones have been commemorated at The Classic Café. Chris and Curtis’ parents celebrated their 40th and 50th anniversary at the restaurant, and Chris’ daughter got married in the garden.

Many of the guests who come in have a similar relationship with the restaurant. Chris recalls when one couple recently told him they had their first date at The Classic Café, then their engagement dinner, followed by their first-anniversary dinner and every anniversary dinner after that.

“That was an awesome thing for me to wrap my head around,” he says. “This is a special place not just for our extended family, but the whole community.”

Now that Chris and Curtis’ own children are grown and raising their own families, the brothers have more time to focus on the restaurant.

“What’s most fulfilling for me is the customer interaction and the employee growth,” Chris says. “It’s all about the people inside the restaurant, from guests to staff. They’re all family to us.”

Serving Up Support

The Classic Café has been community-driven since the very beginning, working with organizations including Metroport Meals On Wheels, GRACE and Community Storehouse. The restaurant also participates in the annual DFW Restaurant Week, which helps support area nonprofits Lena Pope and the North Texas Food Bank.

“Our parents taught us that community is what you make it,” Chris says. “We enjoy what we’re doing in this community, and we’re proud to call it home.”

Three Decades Of Dining Excellence

No matter what your palate craves or what occasion you’re celebrating, The Classic Café is sure to delight, just as it has for the past 30 years.

“Our goals today are the same as they were in the beginning — provide world-class food, a casual atmosphere and a family-friendly environment,” Curtis says. “We’re grateful that the community has repaid us with loyal support, trust and love for three decades.”

Not many restaurants make it to the milestone of 30 years. But once you visit, you’ll understand why The Classic Café has become a beloved neighborhood gem. It’s not just a place to enjoy food and celebrate life — the restaurant itself is a love letter to the community.

WONDER

Southlake Residents Find A New Home In Rainmakers Resort & Club

Premium residences, pueblo-style townhomes, a 7,110-yard golf course and the most breathtaking views you’ve ever seen. All of this and more is waiting at Rainmakers Resort and Club in New Mexico, which has become home to many former Southlake residents.

A hidden southwestern gem that bears similarity to high-class ski towns, Rainmakers Resort & Club is a luxurious lifestyle community located in the village of Alto, New Mexico. The crown jewel is the championship golf course, which was masterfully designed by renowned architect Robert Trent Jones II. With 18 holes spanning vast acreage of protected lands, this natural beauty has been named the No. 1 Golf Course in New Mexico and the 32nd best course in America by “Golfweek Magazine.”

Far from its only offering, Rainmakers also boasts several other attractive amenities, including an elite clubhouse, a 123-seat restaurant and a world-class performing arts center in the adjoining Spencer Theater. Members can indulge in local entertainment at Ruidoso Downs (Horse) Race Track, The Inn of the Mountain Gods Casino and Ski Apache Resort. As an exclusive perk for members, Rainmakers will be introducing a pool this summer. Plus the community is immediately adjacent to 26,000 acres of recreational public lands that are perfect for hiking, biking and horseback riding.

All of this might explain why more and more Southlake residents are making their way to

Rainmakers. Aside from the owners Bill and Kathryn Vaughan, many Southlake families have made Rainmakers their new home. Russ and Cindy Seacat in particular lived in Southlake for 20 years, and they loved Rainmakers so much that they sold their home and moved out there permanently in 2021. Their sons, IV and Race, and their colleague Mason McGuire and his wife Madisyn are currently building houses on the property through their business M4 Construction , with the first home expected to be completed in June.

“The scenery is absolutely spectacular,” Russ says. “The weather is phenomenal. You can go skiing in the morning and play golf in the afternoon. You can’t do things like that in too many places.”

But they’re not the only builders out there. As a second-generation home builder spawning off of Southlake-based Conn-Anderson Homes, twins Donny and Ronnie Anderson saw a unique opportunity with Rainmakers. With five luxury modern mountain homes currently under construction and many more on the way, their business Dylan Homes is set to become a preeminent partner with Rainmakers through a 10-year development plan.

“I call Rainmakers ‘Adventureland,’” Donny says. “Anything you want, you can do out here.”

Whether you’re talking about the homes or the people, there’s a lot of Southlake that lives in Rainmakers Resort and Club — that’s part of what makes it so special.

“As the owners of Rainmakers, we love to see our Southlake friends in New Mexico.”

— Bill and Kathryn Vaughan

CARROLL ISD HONORS CLASS OF 2023

The 724 seniors from Carroll’s class of 2023 will throw their caps during the district’s graduation ceremony on May 26. This year’s class celebrates Lydia Wang as valedictorian and Annabel Yu as salutatorian. The district also recently recognized the class of 2023’s Top 10 graduates, including Iris Schmeder, Raghav Katta, Arman Amin, Raina Rumalla, Anbu Subramanian, Allison Chang, Joshua Thomas and Megan Ihle. Congratulations to all of the senior graduates from the class of 2023!

SPOTLIGHT community

communities have an opportunity to play and have fun while learning the game of flag football in a positive, enthusiastic, safe and encouraging environment,” Dragon Youth Football president Mike Noel says. “Lady DYF will help build strong character, confidence and self-esteem of young ladies in our community. We are confident that the lessons learned between the lines will help prepare them for their adventures ahead.” Registration is open for Lady Dragon Youth Football now at DragonYouthFootball.net.

CARROLL EDUCATION FOUNDATION HOSTS CASINO CULINARY CELEBRATION

The Carroll Education Foundation went all-out for its Casino Royale last month. During its annual culinary celebration, 20 local restaurants and chefs came to the Westin Southlake to support the foundation and its mission to fund teachers on every Carroll campus. Attendees not only dressed up in their Vegas best but also indulged in hors d'oeuvres, participated in live and silent auctions, grabbed drinks from the bar and played classic casino games for fun and prizes.

PARTY IN THE PASTURE RAISED $120,000 FOR METROPORT MEALS ON WHEELS

Metroport Meals On Wheels had its most successful fundraising event ever in its 43-year history this past spring. This year’s Party In The Pasture at Circle T Ranch was sold out, with attendants gathering to enjoy live music and tasty bites from Scratch Catering, Meat U Anywhere BBQ and Los Compadres Cantina. The party ended up raising over $120,000, which will fund over 17,000 meals for local seniors. “Instead of being federally funded, Metroport Meals On Wheels likes to say we are community funded,” assistant executive director Amy Robinson says. “Events like Party In The Pasture allow us to do a lot of good in the 24 cities that we serve.”

CARROLL THEATRE NOMINATED FOR BROADWAY DALLAS AWARDS

The Broadway Dallas High School Musical Theatre Awards are taking place later this summer, and you will find Carroll Theatre among this year’s nominees. Every year, Broadway Dallas aims to highlight the North Texas high school theater scene by celebrating the most outstanding student theater productions. Carroll’s spring production of “Footloose” has been nominated for two awards including Outstanding Orchestra and Scenic Design. Tickets are on sale now for a special event at Music Hall at Fair Park, where the winners will be announced on June 3.

DRAGON YOUTH FOOTBALL INTRODUCES GIRLS FLAG FOOTBALL

Dragon Youth Football is now recruiting for its first girlsonly teams. This fall, Dragon Youth Football will offer a flag football program where girls from kindergarten through eighth grade can register to play. "Our mission is to ensure all girls in Southlake and the surrounding

SOUTHLAKE POLICE SERGEANT WINS LAW ENFORCEMENT AWARD

The Southlake Police Department continues to lead the way in drug prevention, especially when it comes to Sgt. Blas Hernandez. In 2020, Sgt. Blas was looking for educational programs that specifically focused on drug safety in schools. Discovering the Law Enforcement Against Drugs (L.E.A.D.) program, Sgt. Blas introduced it to the police department, which purchased its first elective course for fourth, sixth and eighth graders in 2022. Because of his contributions, Sgt. Blas was honored with the 2023 Instructor of the Year Award. “After reviewing several drug safety programs, L.E.A.D. was my top choice,” Sgt. Blas says. “I chose L.E.A.D. because it focuses more on developing confident and resilient kids, as well as equipping them with the tools needed for drug resistance.”

ODYSSEY OF THE MIND ADVANCES TO WORLD FINALS

Carroll will have a presence at the Odyssey of the Mind World finals later this month. Throughout the season, Carroll’s Odyssey of the Mind chapter won 21 trophies

through intense competition, nine of which were for first place. Last month, 18 of Carroll’s teams advanced to state and competed across five critical thinking challenges. By the end of the contest, eight of Carroll's teams placed in the Top 3 of their respective divisions. They will head to Michigan on May 24 to compete in the World Finals. “We are so proud of our kids and are so grateful for parents who have stepped up to coach these teams,” board president Noor Mithwani says.

GARY FICKES FINISHES TIME AT TARRANT COUNTY COMMISSIONERS COURT

After faithfully serving Tarrant County for 18 years, Gary Fickes announced he will not seek reelection in 2024. A former Southlake mayor, planning and zoning chairman and 2014 Southlake Style Community Impact award winner, Gary Fickes has served on the Tarrant County Commissioners Court since he was first elected in 2006. During his tenure, Commissioner Fickes helped guide the approval of the North Tarrant Expressway and the DFW Connector. He also played an instrumental role in the opening of five new schoolbased medical clinics and helped create the Empowering Seniors event. “This has been the most incredible and rewarding job of my life,” Commissioner Fickes says. “It’s been an honor and a privilege to serve as [the] voice for our transportation needs, senior issues and other community-related initiatives.”

CARROLL MIDDLE SCHOOL WIND ENSEMBLE PERFORMS AT MUSIC FOR ALL FESTIVAL

The Carroll Middle School Wind Ensemble performed on a national stage last month. During the 2023 Music For All National Festival, only eight middle school bands from across the nation were invited to Indianapolis to perform in front of 4,000 viewers during a livestream. Carroll Middle’s Wind Ensemble was one of them, and they gave a fantastic performance that closed out the festival on a high note.

CARROLL ALUMNI RINGS NASDAQ CLOSING BELL

A former Dragon rang the bell last month during the NASDAQ’s closing day ceremony. An MBA student representing the Cornell Blockchain team, Arvind Venkataraman is a Carroll graduate who competed on “Who Wants To Be A Millionaire?” as a high schooler in 2016. More recently, he found himself on a different kind of screen on the NASDAQ marquee promoting his group and their efforts. “It was incredible getting to see the studio and the giant silhouette in Times Square,” Arvind says. “People were high-fiving us in the street. This is a memory I will never forget.”

CARROLL DRAGON BBQ QUALIFIES FOR STATE

The Carroll Dragon BBQ team is once again cooking its way to state. During the regional qualifiers last month, teams came to the Mansfield ISD Performing Arts Center for a cook-off that decided who would go to state. Team Smoke & Co. won second place and were named reserve champions, winning first place for ribs, second place for chicken and fifth place for their brisket. Meanwhile, team DragonFire won third place overall and first place for chicken and second place for ribs. Both groups now head to Round Rock on May 5, where they will compete against 100 high school barbecue teams across Texas.

SOUTHLAKE STREET NAMED AFTER RESCUE DOG

Parkwood Drive has officially gone to the dogs — or rather, one dog in particular. A chihuahua and rat terrier mix, 12-year-old rescue dog Olivia has frequented Northwood Park several times, walking the trails with her owner’s father, Eric Karl. But when Eric found out that commercial businesses would be developed in the area, he proposed changing the street’s name to direct traffic away from their residential crossing. After the Southlake city council approved the name change, city employees successfully put up the new street sign last month, and it’s named Olivia Court in her honor.

back by popular demand!

Stroll & Shop Mimosa at

Sunday, May 21, 2023

10am to 12pm

Shopping BEFORE HOURS!

Free MIMOSAS

Exclusive O ers and Promotions

Complimentary Brunch Bites & More!

Presented by:

Sponsored by:

CRUSH IT SPORTS LOUNGE TO RECEIVE $1.5 MILLION EXPANSION

Grapevine’s premier sports lounge is getting an upgrade. During one of the Grapevine city council’s recent meetings, the council approved a $1.5 million expansion to Crush It Sports Lounge at 401 W. Hwy. 114. According to city documents, the 3,800-square-foot expansion will include six new interactive stations, including a VR shooting game and baseball hitting simulators, as well as a roll-up door for a patio that can seat up to 17 customers. The expansion will be added behind the restaurant, with construction beginning later this month.

BRISKET RULES OPENS IN HARVEST HALL

As if three new kitchens weren’t enough already, Harvest Hall has made yet another addition to its European-style food hall. Made by the creators of Dock Local, a seafood kitchen that also recently opened inside Harvest Hall, Brisket Rules is a new barbecue bar that offers the most flavorful brisket, smoked sausage and pulled pork sliders this side of Grapevine. With additional offerings including skillet queso, loaded wedges and brisket gouda mac and cheese, there are several ways to enjoy your favorite cuts over at this new barbecue joint. Brisket Rules is open now at 815 S. Main Street behind Dock Local.

GRANITE PLACE II OPENS IN SOUTHLAKE TOWN SQUARE

Granite Place continues to grow with its second fivestory building opening at 601 State St. Adding 143,500 additional square feet of space, Granite Place II has been under construction since May 2022 and offers move-in ready workspaces, or “Ready Suites,” that range between 1,900 to 5,000 square feet. The building was already leased at 18% prior to opening, and demand is only growing from there. “We’re thrilled to deliver a new class-A office destination in Southlake and delighted to welcome our customers,” says Will Hendrickson, Granite Properties' senior managing director. “Granite Place II puts the needs of the modern workforce, and their well-being, first. Together with the great shops and restaurants at Southlake Town Square, the building is ideally positioned to help companies attract top talent and grow their businesses.”

TEXAS SECURITY BANK COMES TO SOUTHLAKE

A new commercial bank has opened its doors in Southlake. Located inside the District 114 building at Kimball Park, Texas Security Bank is an award-winning business bank that was voted Best Bank In DFW by “The Dallas Morning News” for two years in a row. With additional services including fraud monitoring, treasury management and human resources, Texas Security Bank’s location at 2102 E. State Hwy. 114, Suite 109 is its fourth one in the Metroplex with plans for more along the way. “We are thrilled to open our new Southlake location as it marks an important milestone in our company’s growth,” CEO Craig Scheef says. “We look forward to serving Southlake and continuing to live and breathe our mission to elevate the champions of free enterprise.”

NEW & NOTABLE

GORJANA

321 GRAND AVE. WEST, SOUTHLAKE GORJANA.COM

Gold, diamonds and sapphires await you at this new jewelry store.

D1 TRAINING

500 W. SOUTHLAKE BLVD., SUITE 100 817.839.3563

D1TRAINING.COM

Tennessee football alumni Will Bartholomew brings a new kind of gym to Southlake.

HEAVEN ON MAIN SPA

120 S. MAIN ST., SUITE 40, GRAPEVINE 682.477.2000

HEAVENONMAINSPA.COM

This relaxing spa for him and her feels like home.

Suzanne Parkhill And Stephenie Minor Craft Creative Boards Together

Suzanne Parkhill and Stephenie Minor are living proof you don’t have to be a trained chef to build a stunning charcuterie board. As two sisters who grew up in a big family in Colleyville, they never set out to mass-produce boards and lead classes every month. With the recent success of their Southlake business The Charcuterie Sisters, they have come to learn you can deliver smiles and charcuterie at the same time.

SUZANNE: I’VE BEEN MAKING CHARCUTERIE BOARDS FOR… about 10 years. It started as my go-to appetizer, and it eventually grew to become my meal two or three times a week. The great thing about it is that you don’t have to cook and you can have all of the ingredients you need at your house. If someone pops over unexpectedly, you can whip everything out and have it ready to go at any time. That’s what’s kind of fun, simple and spontaneous about it.

STEPHENIE: I FIRST GOT INVOLVED DURING THE… Christmas season of 2020. At the time, many people were doing virtual office parties and looking for fun ways to interact. My sisterin-law was doing just that for her office and reached out to Suzanne knowing she makes great charcuterie boards.

SUZANNE: WHEN SHE CALLED, I SAID… sure, it can’t be that hard! Halfway through, I called Stephenie and said ‘This is too much work, get over here and help me.’ As we were nearly finished, she says ‘You know, we ought to do this for a business.’ That’s how the whole thing got started.

STEPHENIE: OUR TO-GO BOXES WERE… really successful. We offered three different sizes, and they were all super popular. We also did a lot of individual Jarcuteries, where we packed the same contents of a charcuterie board inside of a jar. Because a lot of people were social distancing and didn’t want to touch each other’s food, they could just pick them up and serve themselves. It was a big hit back then, and it remains a big hit to this day. We’ll still send Jarcuteries to med spas, weddings, grand openings, graduation parties and even hospitals.

SUZANNE: NOWADAYS, WE DO MORE… grazing spreads than usual, but our to-go boards remain popular. We also do classes every now and then. The very first class we ever did was

actually with the Young Men’s Service League over Zoom. We delivered the supplies, we got on Zoom and we did a competition to see who could do the most creative boards. You could tell they really got into it, had fun and it made them forget about their current situation.

STEPHENIE: YEAH, THAT WAS ONE OF THE MOST… fun and hilarious classes we ever had. That’s what’s really fun about charcuterie boards. You get to be creative and build relationships. You become friends with your customers. You hug them and get excited for them and their party.

SUZANNE: ONE THING THAT’S ALWAYS CHANGING IS… the different cheeses. Cheese is always evolving, whether you’re talking about the aging or the ingredients. One trend we’ve been seeing is natural herb and sage cheeses. We try to change up our menu items all the time because we have a ton of repeat customers and want to keep what we’re doing fresh and up to date.

STEPHENIE: SOMETIMES WHEN WE GET REALLY BUSY, WE’LL BRING IN… our mother and mothers-in-law to help. We call them ‘The Charcuterie Grandmas,’ and we’ll sit at our island and start filling big orders like we’re at a quilting station. It really is the sweetest thing just how charcuterie brought all of us together.

SUZANNE: WE TRULY THOUGHT THAT THIS WOULD BE… a fun and brief thing for six months and then we’d move on to something else. If we had known it was going to grow into this huge thing, we probably would have done things a little more professionally.

STEPHENIE: WE REALLY LOVE… what we do. We love a good party, and we love making the party as fun and easygoing for people as possible. And of course, we still love our charcuterie.

THE CHARCUTERIE SISTERS FIVE MINUTES with ...

COMMITTED TO EXEMPLARY SERVICE AND COMMUNITY Great Plains Bank And Providence Bank Of Texas Join

Together

Providence Bank of Texas has always been committed to its clients and the communities it serves. Its bankers are very serious about their mission and commitment to helping businesses grow, individuals prosper and communities thrive through both civic and charitable investment.

Randy McCauley has been in leadership at Providence since 2007 when the bank was formed in Southlake and served as president and CEO. The bank sprang from the commitment of local shareholders to offer relationship banking with management who had long histories and deep roots in the area. Community involvement has always been a primary focus, with senior lender Janice Spooner and Goldie Rhone being actively involved in the Southlake market for years. Briana Saenz leads the operational staff as branch manager and continues the legacy of high-level customer service. Their committed management team strives for exceptional service and great client experience.

The bank grew as it added a new location in Greater Keller/North Fort Worth in 2016 to expand its service offerings and markets. Their team continued to deepen their commitment to small businesses and individual clients, as well

as expand their support to chambers and local community organizations, serving those in need through volunteer efforts and financial support.

Providence Bank of Texas believes in making a difference both in business and philanthropy.

In December 2022, Providence embraced the opportunity to merge with a like-minded banking organization in Great Plains Bank. Its communityfocused banking model continued to grow and now supports communities through 22 locations in Texas and Oklahoma.

Providence Bank of Texas’ board of directors and management team have faithfully served their communities for over 15 years. With Randy continuing to oversee the Southlake office and serve as market president, the mission continues to be exceeding customers’ expectations by delivering superior service.

“The cornerstone of our business philosophy is still built upon the relationships we foster, the partnerships we build and our belief in moving forward together,” regional president Chris Shah says. “We are excited to add Southlake and North Fort Worth to the list of communities Great Plains Bank calls home.”

Whether you’re searching for a banking partner for your business, a loan for your new home or investment advice, Great Plains Bank has the right people with the right experience to assist you.

“The team at Providence of Texas, now Great Plains Bank, is there at any hour to help with all our needs, from personal to strategic business banking.”

— Jim W.

chefs & caterers

tasteful praise

The industry-recognized leaders featured on the following pages know how to provide delicious flavors and quality service. Relax and enjoy a sampling of the area’s bountiful options.

Harvest Hall

Harvest Hall, the European-inspired food hall attached to Hotel Vin, Autograph Collection, features eight chef-driven kitchens, each highlighting unique cuisines from across the globe.

Arepa TX features a mix of South American, Mexican and Tex-Mex flavors from Chef Mary Ann Allen. Brisket Rules Slider Bar and Dock Local were created by Brett Curtis and Dave Leerssen, with their respective menus containing Texas’ favorite barbecue meats in an array of settings and fresh seafood classics.

Niddal Abedrabbo, the self-taught chef behind FireBawks Hot Chicken and ZaTaR Mediterranean, offers guests delicious hot chicken and traditional Mediterranean dishes. Monkey King Noodle Company from Chef Andrew Chen features Northern Chinese street food inspired by family recipes and travels to Taipei. Luigi and Fabiana Iannuario have brought authentic Italian recipes to Harvest Hall through their concept, Pizza by Luigi. And whether you need a pick-me-up or a sweet treat to end your meal, Main Line Coffee Bar has various offerings to satisfy every craving.

Bacchus Kitchen + Bar, Executive Chef Juan Pablo Silva

Chef Juan Pablo Silva, the creative force behind Bacchus Kitchen + Bar, has traveled the globe pursuing his passion for flavor. The Peru native attended the Cordon Bleu, receiving a degree in Culinary Arts and Hotel Restaurant Management, and has since worked in some of the best restaurants in the world, from Palm Beach to Beirut and Abu Dhabi.

After several years in the Middle East, he brought his talents to Texas and joined

the team at Hotel Vin, Autograph Collection in 2021, where he marries Euro-Mediterranean flavors with locally sourced ingredients to create a memorable and mouth-watering dining experience. In addition to Chef Juan Pablo Silva’s standout menu items, guests can also enjoy the award-winning international wine program and craft cocktail menu to round out an exceptional Grapevine culinary encounter.

Copeland’s Of New Orleans, Executive Chef Carl Chamberlain

Executive Chef Carl Chamberlain has experienced the joy of cooking from an early age. Learning how to cook from his mother when he was a child, Chef Carl fell in love with the cooking styles of Korean, American and European cuisine. Now Chef Carl brings a melting pot of Cajun, French and Italian flavors to Copeland’s of New Orleans.

Since 2007, Copeland’s has delivered flavorful New Orleans flair in every bite of its Creole cuisine. With a fresh, bright look

and a newly-opened oyster bar, Chef Carl is ready to satisfy diners’ appetites, whether they enjoy classics like the Ribeye and the Brie, Strawberry and Almond salad or new delights like the Classic Oysters Rockefeller and the Bananas Foster Creole Cheesecake.

Chef Carl loves to try new things and make the usual feel unique. At Copeland’s, you’ll find that he captures the heart and soul of Louisiana cuisine and delivers it right to your table.

Oyster bar now open! Enjoy with your favorite spirit on tap!

Jellico’s, Executive Chef Raj Thomas

Gastronomy is in Raj Thomas’ blood. Growing up, blending spices and flavors became a regular pastime for Raj since one side of his family was Italian while the other side was Indian. After he was classically trained in French cooking at the Florida Culinary Institute, Raj went to work under acclaimed chefs such as Gary Hoof, Victor Scotto and Bobby Flay. Today, Raj continues exercising his kitchen skills as the executive chef for The Westin’s own restaurant, Jellico’s.

A true lover of international cuisine, Raj’s passion for cooking comes from a deep love of global cuisine and bringing it to your tableside. Diners will love diving into the roasted poblano and white bean dip, while the spicy shrimp tostada brings an extra crunch to your meal. And if the Southlake Burger doesn’t make your mouth water, then the Petite Filet Mignon certainly will.

With an emphasis on North Texas ingredients, Raj’s spicy and bold flavors can be tasted in every bite at Jellico’s.

Moxies

Located in Southlake Town Square, Moxies is designed with style in mind. With floorto-ceiling windows, an expansive bar serving hand-crafted cocktails and premium spirits and over 20 TVs, Moxies boasts hand-selected features throughout that makes it a popular choice for any event.

Whether you’re planning for a birthday, graduation party, wedding reception or anniversary dinner, Moxies has the perfect backdrop that’s fit for any occasion. From its open-

concept dining room to its intimate lounge seating and impressive wrap-around patio, Moxies is happy to personalize and cater its event to fit your needs. Whether your group is 25 or 250 people, Moxies can accommodate everything from family-style receptions to cocktail parties. And if you reserve its patio, your event can host as many as 300 people. So what’re you waiting for? Book your event online now and experience it the Moxies way.

Stellini Trattoria, Chef Emmanuel Quezada

Chef Emmanuel Quezada has been working in a kitchen for his entire life. Ever since he was little, he would always cook with his mother and grandmother, and seeing others enjoy their food ignited his passion for cooking. Today, he continues to serve hungry customers at Stellini Trattoria in Grapevine.

Opening in November 2019, Stellini Trattoria is a rustic Italian restaurant that puts a Texas twist on its flavors. Using fresh, seasonal ingredients, everything Chef Emmanuel serves is authentically made in-house. The

brisket and pork shoulder meatballs are his topseller, while the 8-ounce filet is served over a stunning parmesan black truffle gnocchi. And the Rigatoni Bolognese is a must-try, especially since it’s made with wild boar ragout.

For Chef Emmanuel, bringing diners satisfaction and happiness through his food is the greatest joy he experiences. It takes him back to his childhood when his mother made his family feel cared for and loved through her cooking, and he’s proud to offer the same thing through Stellini Trattoria.

the marvelous

MARGARITA MAKERS WORTH THEIR SALT

The origin stories behind the margarita are as plentiful as today’s menu offerings. Some say the margarita was first concocted in 1938 at a restaurant halfway between Tijuana and Baja, California. Others argue Juarez, Mexico, San Diego, Dallas and even Galveston as the birthplace of the margarita. If you believe the makers of Jose Cuervo, the margarita, which is the Spanish word for “daisy,” was invented by a bartender in honor of the Mexican showgirl Rita de la Rosa.

The traditional margarita hails from the daiquiri family and came to prominence in 1940s Mexico as more Americans began vacationing south of the border. Having succumbed to the sweet and earthy tastes of Tequila, tourists from all over the world

brought their cravings for the sweet and salty sip back home. The classic mix of tequila, triple sec and lime juice has become a staple at bars and sunny patios ever since.

These days, there are many delicious variations to try. From smoked margaritas to spicy ones made with jalapeño-infused tequila, restaurants and bars throughout North Texas customize their own recipes to rave reviews. Whether you like a classic take with salt, take it frozen or want something more inventive, there is never a wrong way to enjoy a margarita. As we firmly plant our feet into the month of May, there are plenty of places nearby to celebrate the joyful expressions of Agave nectar. Just be sure to enjoy your drinks responsibly.

Any list of local margaritas must start with this Fort Worth icon. Since 1935, long before DFW had an airport or Grapevine had a lake, Joe T. Garcia’s Mexican Restaurant was home to the area’s classic margarita experience. Starting with a small patio with a pool and cabana for 16 people, the restaurant’s capacity has grown to serve well over 1,000 loyal customers each night. Come for the family-style fajita dinners but stay for tequila transcendence amongst Joe T.’s lovingly-staffed and decorated patios.

Joe T. Garcia’s

Chuy's

This Tex-Mex hot spot first came to Southlake in 2014 to serve great chips and even better margaritas. With 10 DFW locations, you’re never far from a Chuy’s Famous Rita served on the rocks or frozen. There are plenty of flavors to choose from, like blackberry, mango, peach and watermelon , all served with Corazon Silver tequila. Or you can go old school with Grand Ma’s Rockin’ Rita, served in a simple pint glass with Espolon Reposado and an extra splash of Grand Marnier.

Cristina's Fine Mexican Restaurant

For some solid Tex-Mex and a signature margarita, stop and enjoy the patio at Cristina's Fine Mexican Restaurant in Southlake. Cristina’s house margarita comes in 10 and 20-ounce sizes and showcases a wide range of flavors that you can swirl for just $1 more. One of them is so good, they named it after the owner. The Cristina Rita is made with Herradura Double Barrel Reposado, Cointreau Liqueur, agave nectar and fresh lime juice. Cristina’s also makes a mean mojito, an expertise they blend into their Blackberry Mint Margarita to channel a more relaxed vibe.

Fuzzy's Taco Shop

When you’re living life fast and furious, there may be no better place for a quick hit of tacos and tequila than Fuzzy’s Taco Shop. At Fuzzy’s near Bicentennial Park in Southlake, they keep it simple with a short margarita list, but they serve them up in a big way in their infamous 18-ounce fish bowl cup. Those looking to go all-out are encouraged to order the Beerita, which is their frozen house margarita topped with a dunked bottle of Corona Extra.

Fuzzy's Taco Shop

Mil Pescado Bar Chuy's

Mi Cocina

Long before Southlake had an immense dining scene, it had Mi Cocina. And Mi Cocina had us thanks to the most appetizing Tex-Mex around. More importantly, Mi Cocina has the Mambo Taxi, their signature frozen margarita made with Sauza Silver tequila and a swirl of sangria. This perennial Readers’ Choice favorite stands apart because of an especially sweet homemade sangria made with Pinot Noir, brandy and fruit juices.

Pete’s Dueling Piano Bar

Even if there are three locations across DFW, Pete’s Dueling Piano Bar is a one-of-a-kind live entertainment experience. Tequila fans in particular will love that it’s also a place for top-notch margaritas. The signature Casarita at Pete’s gives the margarita a manly, bro-vibe twist thanks to George Clooney’s Casamigos Blanco Tequila. After it’s shaken (not stirred) with agave nectar and hand-squeezed lime juice, it’s served old-fashioned style over fat ice. This is a margarita that’s meant to be taken seriously.

Mi Dia From Scratch

True margarita lovers know this Grapevine eatery is insanely devoted to 100% Blue Agave Tequilas and offers the most eclectic range of tequilas in the area. Their tequilas are infused in-house with strawberries, blueberries and pineapple-chipotle. To stay chilled on a warm afternoon patio, order the Hell Freezes Over, made with green chileinfused herradura silver tequila, Cointreau, lime, cucumber, basil, agave nectar, dry ice and with a Hatch Pepper & Salt Blend on the rim. Always one to be ahead of the tequila curve, Mi Dia’s signature infusions can also be found in its Ranch Water with lime and Socorro Blanco Tequila.

Gloria’s Latin Cuisine

With one of the city’s more enviable patios overlooking the heart of Southlake, Gloria’s Latin Cuisine has become a welcome respite for area foodies and reposado aficionados. At Gloria’s, inventive cuisine pairs with a lengthy list of signature cocktails all with a nod to the founders of the popular Dallas-based restaurant group. At the top of the list is Gloria’s 1986 Margarita, which is made with Casamigos Reposado Tequila, lime juice and St. Germain

Pete’s Dueling Piano Bar

Mi Dia From Scratch

Elderflower liqueur for a balanced flavor that’s not too sweet. However, the La Duena employs Casamigos Mezcal and chipotle pineapple syrup and a tamarindo rim if sweet is what you desire.

Rodeo Bar

Live music is the next best thing to tacos when enjoying a margarita with friends. At the recently reestablished Rodeo Bar inside the Adolphus Hotel, revelers on Fridays and Saturdays can enjoy a lengthy list of tequilas and a rotating list of rock and western musicians. Stay true to form and order the Rodeo ‘Rita, made with Lunazul Tequila, Cointreau, lime and a Tajin rim.

Reata Restaurant

Joe T. Garcia’s greatness expands outward, but Reata expands upwards for four stories to provide the best views a Fort Worth margarita will ever see. Unfortunately, the simple yet delectable Margarita Fresca, made with Socorro Blanco Tequila, triple sec, simple syrup and lime won’t last long. Views like these above Sundance Square deserve a righteous drink, and the Millionaire Margarita fits the bill. Herradura Ultra Anejo combines with Grand Marnier Louis-Alexandre to elevate this drink, but not as high as the Avion “44” Extra Anejo and Grand Marnier Centenaire of the Billionaire Margarita. If the view doesn’t make you catch your breath, its $50 price tag will.

Rodeo Bar

shop in STYLE

FINE CHINA

Tea time with an Asian twist

p. 50

SHOP IN STYLE stuff you'll love

asian infusion

MANEKI NEKO

This lucky cat serves as the perfect tableside companion.

Japan Kutani Shop | $170

LACQUER TWISTED CHOPSTICKS

Say goodbye to disposables and hello to unique style.

Musubi Kiln | $33

BLUE CARBON STEEL WOK

Fire up your meal in the same pan as professional chefs.

Yosukata | $84

TOBE TEAPOT

This porcelain pot will keep your tea piping hot.

Baizan Kiln | $82

SUSHI BAZOOKA

Fire away with this gadget that makes DIY sushi easy.

Delamu | $29

Ninja Invades The Great Outdoors

New Woodfire Grill Blends Several Kitchen Technologies Into One

DETAILS

Ninja Woodfire Outdoor Grill

Weight: 31 lbs.

Dimensions:

18”W x 24”D x 13”H

Price: $370

NinjaKitchen.com

From high-tech refrigerators to multipurpose ovens and sleek gas ranges, luxury appliance brands are infamous in today’s affluent homes. However, even a Wolf or a full complement of Vikings haven’t been able to fend off the wave of Ninja products invading our granite countertops. Having won the battle indoors with blenders, air fryers and more, Ninja now turns its attention to the backyard with its latest Woodfire Outdoor Grill.

The company that started it all with an impressive blender in the early ’90s now blends multiple technologies into one outdoor master grill that can burn real wood pellets for intense smoke flavor.

The Ninja Woodfire Outdoor Grill sports a powerful convection fan that heats up quickly and circulates air around your food for even cooking. The grill also has an integrated smoker box that can surround your food with natural hardwood flavors with as little as half of a cup of pellets. It can also work just like today’s air fryers to create crispy meats and veggies in record time.

Despite all of this, many will say the real beauty of this grill is its compact size, allowing you to take it anywhere from the backyard to the campsite or the parking lot of your favorite team. With a flurry of accessories including a collapsible grill stand, this product won’t be stealthy for long.

local FLAVOR

FRENCH KISS

Frisco welcomes a new taste sensation

p. 58

Flame Of The Cowboy

Chama Gaucha Brings Brazilian Flair Back To Grapevine

Chama Gaucha

4025 William D Tate Ave.

Grapevine

682.799.4025

ChamaGaucha.com

Founded in 2008 by João Carlos Ongaratto, who worked at Fogo de Chão for over two decades, Chama Gaucha is a new steakhouse that focuses on bringing authentic Southern Brazilian cuisine to diners’ tables. With the name translating to “Flame of the Cowboy,” Chama Gaucha has opened locations in San Antonio, Houston and Chicago before expanding to North Texas in the spring.

“We pride ourselves on serving high-quality, exquisitely flavorful meats and are thrilled to give the community a truly traditional taste of Brazil,” João says of his newest restaurant.

“We’re bringing a new and thrilling culinary experience to Grapevine.”

Diners get hit with that experience immediately with a massive 200-bottle wine cellar greeting guests from the moment they walk in. Wood, stone and a warm, rich color scheme further complement the southern Brazilian vibe. And a stunning 60-foot mural of a Brazilian waterfall hangs above the salad bar, which is packed with specialty items including smoked gouda, Spanish chorizo, fresh-cut salami and prosciutto, jumbo asparagus and broccolini.

Don’t fill up your plate too much, because the servers will bring even more side dishes to your

table. The savory garlic mashed potatoes fill your mouth with a nice, savory flavor, while the Italian fried polenta provides an extra crunch ahead of your meal. Be sure to try one of the caramelized bananas, especially since it cleans your palate so you can experience the fullest flavor. Plus you’ll definitely want to order a cocktail before you begin feasting. Its signature cocktail, the caipirinha, is made with fresh lime juice, sugar and 2 ounces of cachaça liquor and can come in strawberry, pineapple, passionfruit and tropical flavors.

All of this is only the first half of the Chama Gaucha dining experience. The other half comes from trained Brazilian chefs, or “gauchos.” Using large skewers, they bring 12 different kinds of meats from the kitchen straight to your table and cut each slice right in front of you. All you have to do is flip your card at the table from red to green, and the gauchos will start serving you.

With USDA prime beef sourced from the midwest, Chama Gaucha’s steaks are extra tender thanks to being wet-aged for 45 days. The garlic Fraldinha, or bottom sirloin, is one of the most popular cuts, while the ribeye is another flavorful option. Of course, you can never go wrong with the picanha, which is the prime cut of the sirloin.

But beef isn’t all that Chama Gaucha has to offer. The Cordiero lamb is raised and fed right out of Colorado and provides a salty bite whether you try the leg or chop. The porco ribs are dusted in parmesan, while the chicken breast is wrapped in bacon for a juicier result. You won’t want to miss the Linguica sausage either, which is freshly seasoned with garlic and mild pepper flakes.

With all of this food, it’ll be hard to make room for dessert. But the effort is worth it, especially with options like the chocolate mousse cake served with white chocolate mousse icing. The papaya cream blends fresh papaya fruit with ice cream to help settle the stomach after a large meal. And the fireball cheesecake earns its namesake by setting a New York-style cheesecake on fire thanks to a healthy spread of brown sugar and Vanilla bean liquor.

Between its many meat, salad and dessert options, you can trust Chama Gaucha to bring the best of Brazilian cuisine to your table.

“We really pride ourselves on the quality of our food and strive for the best hospitality and service to provide a truly authentic southern Brazil experience,” manager Camila Videla says. “People love a show, and that’s what Chama Gaucha is known for.” Photos by Susie Burleson

LOCALFLAVOR good eats

Going Big At The Plate

The Texas Rangers Show Off New Game-Day Concessions

Long gone are the days of just peanuts and Cracker Jack. In recent years, some of the Texas Rangers’ ballpark concessions seemingly came from left field. Anyone remember the 2-pound ghost pepper burger? Or the Choomongous? And any Rangers fan worth their Josh Hamilton jersey has heard of The Boomstick. This Spring, both baseball and overindulgence are back in action, and you’ll be glad to know there’s a new Boomstick on the roster at Globe Life Field.

The first oversized hot dog hit the stadium and Rangers fans’ stomachs back in 2012. Affectionately named the Boomstick as an homage to Nelson Cruz’s bat, the $26 all-beef classic came smothered in chili, nacho cheese, jalapenos and caramelized onions and weighed in at over 3 pounds. The 2023 version of the Boomstick is also 2 feet long, but instead, it’s a hamburger. At $34.99, it comes topped with Texas Chili Company chili, Rico’s nacho cheese, jalapenos and onion rings. Be prepared to share if you buy this beefy monstrosity.

Far from the Rangers’ only home run, there are even more exciting new concessions items to look forward to this season. Aptly named and truly Texan, The Brisket Croissant includes generous portions of house-smoked Nolan Ryan beef brisket that are layered into croissant dough and baked until golden brown before it’s glazed in Sweet Baby Ray’s barbecue sauce. Deciding whether to get chips or a pretzel is no longer a dilemma either thanks to the Flamin’ Hot Cheetos Pretzel, which is topped with crushed Flamin’ Hot Cheetos. Vegans and healthier eaters need not despair either, with the PLT sandwich switching out traditional bacon for a balsamic-glazed portabella mushroom.

New to the roster is Hurtado Barbecue, the Arlington food truck that became a staple on the Texas barbecue scene in 2019. It earned a spot in the concessions rotation last year via the “Arlington Eats” stand in section 101. Proving their worth in the majors, Hurtado stands tall this year as the official barbecue partner of Globe Life Field. Be on the lookout for their flavorful brisket options and their infamous beef rib. At $44.99, it just may be the most coveted of all of the new players. Photos by Texas Rangers/Delaware North

The Flavors Of France La Parisienne Bistro Brings

French Cuisine To The Star In Frisco

You don’t have to travel to Paris to taste the fresh, authentic flavors of a French bistro. Thanks to La Parisienne, all you have to do is drive to The Star In Frisco.

Inspired by the romantic City of Light, La Parisienne French Bistro serves authentic French cuisine for lunch, dinner, weekend brunch and high tea. This new and exciting restaurant is the creative vision of Mondi Tag, a thriving restaurateur with over two decades of experience. Born and raised in Texas, Tag became the youngest female franchisee for Dickey's BBQ at 19 and later went on to manage Genghis Grill in Dallas. With a passion for food and an innate entrepreneurial spirit, Mondi set her sights on creating La Parisienne, inspired by one of her favorite places to travel.

“I love traveling to slow down from the everyday hustle and do as the French do,” Mondi says. “We designed the space in hopes that our guests will feel as if they are sitting in a chic bistro in Paris.”

La Parisienne French Bistro exudes an ambiance of elegance and sophistication, reminiscent of a chic bistro in Paris. Be swept away by Tiffany Blue accents, water features, 3D murals, dazzling chandeliers and a stunning array of greenery and florals that create a welcoming atmosphere for guests.

Indulge in mouth-watering entrees such as the Coq Au Vin with tender chicken, porcini mushrooms and red onions, all simmered in red wine to create a rich flavor. For vegetarians, there's the rich and flavorful Bourguignon with mixed baby veggies and potatoes. You can’t go wrong with a French classic like Moules Marinières et Frite, which boasts savory mussels cooked to perfection paired with garlic, shallots, parsley and crispy pommes frites.

Customers can pick from a variety of drinks to pair with their meal, including Illy coffee, Tea Forté high tea and French cocktails like Parmida’s La Vie En Rose, made with Ketel One Grapefruit and rose, and The Boulevardier, made with Elijah Craig Bourbon. For those with a sweet tooth, the housemade desserts are the perfect way to end a meal, with the dessert menu including Mille Feuilles, hazelnut pralines and eclairs.

With its carefully crafted menu, signature housemade desserts and extensive drink selection, La Parisienne French Bistro will take you from the Star all the way to Paris. Photos by Kathy Tran

home STYLE

Timelessly Tuscan

Homes built here in the late ‘90s and early 2000s often took on the Tuscan aesthetic. In recent years, terra cotta colors, ornate archways and mosaic tiles have been remodeled or built anew with a contemporary look of muted whites and grays and angular clean lines throughout. However, the architecture and design at 5513 Montclair Drive in Colleyville is timelessly Tuscan and remains in its original form from its 2011 construction. Listed for $8,250,000, this 11,530-square-foot estate unapologetically enlists all the grandeur of its era across its 2-acre lot.

BEAMING WITH LUXURY

Upon entering the front gate, you can’t help but notice the signature tiled fountain and expansive clay-tiled roofscape capped with an ornate copper dome reminiscent of magnificent structures of the period. Once inside, the six-bedroom, sixand-a-half bathroom masterpiece continues to impress from its hand-scraped wood floors to its expertly-crafted exposed beam ceilings.

One can’t help but feel like royalty traversing grand arched walkways accompanied by Tuscan columns and adorned with stained glass windows throughout. In fact, every one of the bedrooms is “master worthy” and comes complete with boutique custom closets, while the bathrooms are just as exquisite right down to their travertine floors.

WINE AND DINE

Mealtime at this culinary marvel has also been master planned with three full kitchens, a summer kitchen and a well-appointed stained glass wine grotto with storage for 180 bottles of your favorite Barolo or Montepulciano vintages. Meals can be enjoyed beneath exquisite chandeliers at a casual dining table for eight in the oversized kitchen or in the formal dining room that boasts unencumbered backyard views.

After dinner, enjoy the lush outdoor oasis where travertine tiles outline a magnificent pool bookended by flowing water features. Or make your way to the game room or the award-winning projection theater that is so beautiful, it's a shame to turn the lights down.

Some homes are so classic in style and taste that they should never be remodeled. This Colleyville masterpiece is one of them. Photos by Cozrob Photography

SOUTHLAKE STYLE CELEBRATES APRIL ISSUE RELEASE

We loved celebrating Readers’ Choice 2023 during our issue release party last month! On April 12, a capacity crowd came to Southlake Style’s office to enjoy fresh beverages, indulge in tasty hors d'oeuvres and marvel at over 400 winners and finalists featured inside the issue. Thank you to our event partners Personalized Grazing, Peace, Love & Little Donuts, Cake Pops By Alli, Buzzed Bull Creamery, Event Art Co., Your CBD Store and Hop & Sting Brewing Co., and congratulations to all of our Readers’ Choice 2023 winners and finalists! SouthlakeStyle.com

Readers’ Choice Event

,23 ,23

TITLE SPONSORS:

GATEWAY CHURCH

A USATF CERTIFIED COURSE AROUND SCENIC BLESSED WAY IN SOUTHLAKE

8:00 AM 1 Mile Fun Run

JOIN US FOR MUSIC, REFRESHMENTS, PRIZES, SOUTHLAKE SAFETY VEHICLES AND THE CAREFLITE HELICOPTER!

8:30 AM 5K Run

FUN FOR THE FAMILY! KIDS IN STROLLERS FREE!

MEDIA SPONSOR:

PREMIER SPONSORS:

In honor of Elise, the Run4Elise supports the water safety efforts of the Swim4Elise Foundation.

WATER WATCHER

arts and CULTURE

DOWN THE RABBIT HOLE

You don’t want to be late to Wonderland

A Tribute Fit For The King

Get “All Shook Up” At The Lone Star Elvis Festival

At the Lone Star Elvis Festival, the King of Rock and Roll's signature bedazzled jumpsuits, jet-black hair, hip swivels, velvety baritone voice and classic lip curl are brought to life in all their glory. Over the course of four days in Grapevine, this festival celebrates Elvis Presley's life, music and legacy.

Throughout his illustrious career, which was recently chronicled in an Oscar-nominated movie, Elvis achieved gold, platinum and multi-platinum certifications on more than 150 different albums and singles. His greatest hits include "Heartbreak Hotel," "Suspicious Minds," "Jailhouse Rock," "Can't Help Falling in Love" and "Hound Dog." Additionally, he is a member of five Halls of Fame: Rock 'n' Roll, Country, Gospel, Rockabilly and R&B. With all of his achievements, it is no surprise that he is considered one of the greatest musicians of all time.

Each Lone Star Elvis Festival event will transport you to a pivotal moment in the rock legend's career. “Elvis Goes Hollywood” showcases his transition from a successful musician to a Hollywood movie star, with 31 films under his belt including "Jailhouse Rock." Two award-winning tribute artists recreate Elvis' “'68 Comeback Special,” in which he performed classic songs in his famous black leather outfit. “Hot Vegas Nights” whisks the audience to the International Hotel, where he performed over 830 sold-out concerts between 1969 and 1976. “Aloha 50” celebrates the 50th anniversary of his iconic Aloha from Hawaii concert, broadcasted worldwide in 1973.

The festival concludes with a performance by Bill Cherry who won the 2009 Ultimate Elvis Tribute Artist Contest. Between the many tribute artists who capture the King’s music, style and personality, the Lone Star Elvis Festival will have you shake, rattle and roll for days.

DETAILS

Date: May 25-28

Palace Theatre Of Grapevine

AVANT CHAMBER BALLET

MAY 7

THE MARQ | Southlake will welcome the Avant Chamber Ballet back for its third annual outdoor performance. Live music by pianist Anna Bulkina will accompany "Fairy Tales of Ballet" including sections from “Paquita,” “Sleeping Beauty,” “Cinderella” and “Little Red Riding Hood.” This will be the perfect setting to witness the gracefulness of ballet and appreciate the exquisite music as the dancers move skillfully en pointe across the stage. The artistry and athleticism of these dancers will surely capture the hearts of young and old alike while providing an introduction to the beauty of classical ballet.

AT&T BYRON NELSON

MAY 8-14

TPC CRAIG RANCH | The AT&T Byron Nelson is back, and it's shaping up to be a golf lover's dream come true. This annual tournament, held in the Dallas-Fort Worth area since 1944, honors the legendary Byron Nelson, who won five major titles between 1937 and 1945. It is not just about the sport — it's also a force for good, raising over $140 million for charities over the years. This year's competition features some of the world's greatest golfers, including two-time winner KH Lee, who set records of 25-under-par in 2021 and 26-under in 2022. You won't want to miss a swing.

TO KILL A MOCKINGBIRD

MAY 16-28

may 16-28

MUSIC HALL AT FAIR PARK | Experience the power of Harper Lee's classic novel as Aaron Sorkin's newest play, "To Kill A Mockingbird," hits the stage in Dallas under the direction of Tony Award winner Bartlett Sher! The play follows the Finch family's fight against injustice and racism in Maycomb, Alabama as Emmy Award-winning actor Richard Thomas brings Atticus Finch to life. Head to the theater and see for yourself why this American classic holds the record for the highest revenue among plays. Photo by Julieta Cervantes

BILLY PORTER

MAY 10

may 10

WINSPEAR OPERA HOUSE | Witness Billy Porter's musical masterpiece, the “Black Mona Lisa Tour: Volume One,” and be blown away by his talent. This electrifying event is a full sensory experience featuring video installations, a live band and the powerhouse vocal range of Grammy, Emmy and Tony Award winner Billy Porter. From Broadway showstoppers and fresh new cuts to his chart-topping hits like "Love Is On The Way" and "Love Yourself," this is a celebration you won't want to miss.

ARTS & CULTURE events

JORDAN DAVIS

MAY 19

CHOCTAW GRAND THEATER | With his country-pop blend and poetic lyrics, Jordan Davis' latest album, "Bluebird Days," proves his award-winning career has just begun. Having won the Country Music Association's Song of the Year Award in November with "Buy Dirt," which he cowrote with Luke Bryan, Jordan Davis has a few headlining shows lined up for this year, including one at the Choctaw Grand Theater later this month. Whether the star sings his new singles "Part of It" and "Midnight Crisis" or plays his greatest hits, fans can always count on the star to put on a spectacular show.

39TH ANNUAL MAIN STREET FEST

RAIN: A TRIBUTE TO THE BEATLES

MAY 18

WILL ROGERS AUDITORIUM | “Twist and Shout” like it's the 1960s all over again as “Rain: A Tribute To The Beatles” recreates the iconic foursome. Rain has played together for over two decades, recreating the iconic British band's music, look and feel. They will perform songs from “Abbey Road,” the iconic rooftop concert, and all of the most popular Beatles favorites. Don't miss your chance to relive the magic in this unforgettable tribute show.

MAY 19-21

HISTORIC DOWNTOWN GRAPEVINE | Three fun-filled days of stunning shows, craft beer experiences, live music and tons of delicious festival food await guests at Historic Grapevine's 39th annual Main Street Fest. Get ready for thrilling flips and screams galore at the Carnival, or compete in some of the Midway games. The Kidz Zone is sure to be a hit with a variety of arts and crafts in addition to activities by LEGOLAND Discovery Center and SEA LIFE Aquarium. Main Street Fest is one event you won’t want to miss.

Colleen Haase, RES

Sharon Mooring, DIS

Lindsey Jacobson, CSHS

Brooke Brownfield, JES

Jenny Bowen, CMS

Michelle Rowland, CES

Natasha Caillet, EIS

Jennifer Mitchell, OUES

Stefan Benedetti, WGES

Patricia Rosental, DMS

Yuhsin Lee, CHS

Photo by Matt Christine Photography

(L-R)

ALICE IN WONDERLAND

MAY 19-21

WINSPEAR OPERA HOUSE | Follow Alice as she navigates a world of wonder and surprise, meeting the Mad Hatter, the Cheshire Cat, the Queen of Hearts and many other fascinating creatures. The ballet tells Alice's story through dance, colorful costumes and whimsical sets that display the magical and mysterious Wonderland. The choreography captures the dream-like quality of Alice's journey as she moves through a world full of fantasy. Whether you're a fan of ballet or Lewis Carroll’s beloved characters, you won’t want to be late to Texas Ballet Theater’s “Alice In Wonderland.”

DAVE MATTHEWS BAND

MAY 20

DOS EQUIS PAVILION | Get ready to rock with the Dave Matthews Band! They're bringing their highly anticipated 10th studio album “Walk Around The Moon” to life at Dos Equis Pavilion one day after its release. For more than two decades, Dave Matthews Band has gained a reputation as one of the highest-selling touring rock bands. Since 1991, Dave Matthews Band has sold more than 24 million tickets and over 38 million albums. On the Billboard 200, “Come Tomorrow” marked Dave Matthews Band's seventh consecutive studio album top spot. Although they'll debut some fresh material, don't worry, they'll perform old favorites like “What Would You Say,” “Crash Into Me” and “The Space Between.”

CONNECTING PEOPLE TO THEIR DREAMS

of the Garage to Corner Office

You’ve always been fascinated by how things work – whether taking things apart or researching the finer points of a business plan. Likewise, our passion is connecting people to their dreams by learning what truly makes them tick. Every great relationship has an Origin story. Start yours today at Origin.Bank/YourStory

CHARLES SCHWAB CHALLENGE

MAY 22-28

may 22-28

COLONIAL COUNTRY CLUB | Witness golf at its finest as the pros hit the green with power and precision at the Charles Schwab Challenge. Sam Burns will return in hopes of defending his title, joined by a lineup of top-tier talent. Since 1946, Colonial Country Club in Fort Worth has hosted this iconic event, but what sets it apart is the tradition of selecting two rising stars who would otherwise be ineligible to participate. Take your chance to witness history in the making at the Charles Schwab Challenge!

MEMBER FDIC

Corner

Take a downtown stroll in Fredericksburg

The Flavors Of Fredericksburg

Wine And Good Times Are Only A Day Trip Away

Spring has sprung, and it’s time to take advantage of the limited season in which temperatures stay under 100 degrees. When it comes to taking in the natural beauty of Texas, there is arguably no better place to do so than the Hill Country. Rolling hills, cedar trees mingling with prickly pear cacti and seas of wildflowers await you. This is true for Fredericksburg, but with the added bonus of dozens of wineries. Enjoy a gorgeous drive down winding country roads, book a bed and breakfast and have a memorable weekend without leaving the great state of Texas. Whether you’re looking for family fun or a romantic getaway, this small town caters to both.

Wineries

Fredericksburg’s economy is practically fueled by wine. Bed and breakfast spots boast connections to wine tour companies, and it’s not uncommon to see limos roll in and out of this small town en route to two or three vineyards. It has become both a bachelorette party paradise and a romantic escape. Let someone else do all of the planning, coordinating and, most importantly, the driving by booking a wine tour. If you prefer a more independent route, make sure to have a designated driver. No matter how you choose to visit the wineries, here are a few you can’t miss. For the perfect day of drinking, head to The Edge Resort. Wonderful grounds pair with a

PHOTOS BY FREDERICKSBURG CONVENTION AND VISITOR BUREAU

variety of Texas wines spearheaded by English Newsom Cellars of Lubbock. For a fun and lively scene, stop by Fat Ass Winery. They offer flights of flavored wines that probably shouldn’t taste good but somehow do. And yes, there is a real donkey there to greet you.

Hiking

Take a trek to the top of Enchanted Rock for a view that will take your breath away – if the steep climb didn’t already. While the peak of the iconic granite dome is the most popular attraction, Enchanted Rock State Natural Area has so much more to offer. Test your endurance by descending Enchanted Rock and heading up the jagged rocks of Turkey Peak or the puzzle-pieced granite boulders of Little Rock. If increasing elevation is not your thing, there are trails that loop around each monolithic feature. If you are visiting on a holiday or weekend, make sure to arrive early or reserve a day pass in advance. The park opens at 8 a.m., but due to a limited capacity, can close to new visitors as early as 9 a.m. There are electronic signs on the way there to inform hiking hopefuls of any closures. You can also follow the official Twitter account, @GoEnchantedRock, for updates on the natural area. If you need a plan B, Pedernales Falls State Park is about an hour away, and it’s definitely worth the drive.

Shopping And Dining

Downtown is the gem of Fredericksburg. The cutest boutique and amazing food are secondary to the overall atmosphere of hospitality. No one is in a hurry – in a good way. Stroll down Main Street and duck into the variety of adorable boutiques full of items you never knew you needed. For the spice-lover, head to Rustlin’ Rob’s. Every sauce imaginable is out and waiting to be sampled. Stocked with hot sauces, barbecue sauces, jams, spreads, marinades and more, this store is a haven for foodies. Stock up for your next at-home spa day at It’s aGlow. The serene shop has gorgeous collections of honeycomb calcite candle covers amongst the rest of the decor.

When it comes to good eats, this little downtown strip does not disappoint. Shopping and savoring intertwine at Vaudeville off of Main Street. A gourmet menu is served on weekend evenings from 5 to 9 p.m. Serving featured entrees such as Duck Confit with dijon potatoes, spring greens and a raspberry gastrique, Vaudeville is sure to thrill. Venture onto Llano Street for a hole-in-thewall Italian joint that will never disappoint. Pasta Bella is pretty small, so be prepared to wait. But once seated, you will find the wait was more than worth it. Save room for dessert, because cute little coffee shops line Main Street and offer a fair share of sweet treats.

North Texas Performing Arts

Since 1991, North Texas Performing Arts has educated students across DFW on the performing arts and how they enrich our lives. Now it’s offering theater camps in Southlake for the very first time this summer. Accepting age groups from 5 to 18, North Texas Performing Arts’ summer programs feature a new theme every week. Children can become flying superheroes, dragonfighting princesses or loveable jungle animals. Whoever they play, students will learn from the best directors, actors and singers who have worked on Broadway and in Los Angeles. New students will even get 50% off their first camp, ensuring that everyone can fall in love with the performing arts.

1101 N. Carroll Ave., Southlake NTPA.org | 469.782.9421

Notably Creative

Musical theater is an important learning experience for children, combining elements of acting, singing and choreography to create something special. Notably Creative is passing those important lessons along to children in their new musical theater camp June 26-30. Collaborating with Reveal Martial Arts Studio next door, Notably Creative will be teaching students the music and movements behind “I’ll Make A Man Out Of You” from the animated epic “Mulan.” After a week full of singing, dancing and rehearsing, the camp will conclude with a free performance of the choreographed song, plus an after-party with Snowbaby, which was named the Best Shaved Ice in the Country by “The Food Network.” It will be a wonderful week full of life and learning with Notably Creative.

EVENT MENU

Premium Party Premium Party

Theme Party Theme Party

Your place or ours, we do the work!

Young parties: puppet shows to face paint

School-Age: DJ dance parties (we can teach dances!) to musicals and dress-up themes

Advanced: Games, contests, laser tag or even Zombie Apocalypse dress up

Snowbaby Party Snowbaby Party

SNOWBABY food truck or pop-up: named "best shaved ice" by Food Network!

Serve 10-1000 guests

Additional treats available

Private events, fundraisers, trade shows, etc.

26TH ANNUAL NATIONAL CHARITY LEAGUE FASHION SHOW AND BENEFIT

The National Charity League’s Southlake chapter hosted its 26th annual Fashion Show and Benefit on March 5 at the Hurst Conference Center. Over the past 10 years, NCL Southlake has raised over $2 million for its local philanthropies. Former Bachelorette Melissa Rycroft and Southlake entrepreneur Travis Frank served as emcees. In addition to the fashion show that featured junior and senior chapter members, 600plus guests enjoyed the auctions, raffles, dining pull, reception and the excitement of a runway showcasing fashion in every season.

NationalCharityLeague.org

PHOTOS BY BRATTON PHOTOGRAPHY

GUIDE

SEE YOU AT CAMP!

BIGGER THAN TEX MATTHEW MCCONAUGHEY, KENNY CHESNEY AND MANY OTHERS SUPPORT THIRD ANNUAL TEX GALA

PHOTOS BY BEN LUDEMAN AND BAILEY ORR

PASTURE PARTY METROPORT MEALS ON WHEELS BREAKS FUNDRAISING RECORDS

PHOTOS BY MIKE LEWIS

out and ABOUT

RUN IN COLOR

THE UNITED WE RUN 5K EXPLODES WITH COLOR

ONTO THE NEXT STAGE CARROLL FINE ARTS STUDENTS CELEBRATE SIGNING DAY

VIP TREATMENT

SOUTHLAKE WOMEN’S CLUB HOSTS SPONSORS PARTY AHEAD OF ART IN THE SQUARE

PHOTOS BY MIKE LEWIS

PHOTOS BY CHRISTOPHER SANDERS

PHOTOS

BEST CELLER

Award-winning wines await in Fredericksburg

parting SHOT

Photo by Blake Mistich