Flower Mound Style September 2016

09.16

F LOWE R M OUN D

The key to your heart – and home.

Dallas Flower Mound

You only live once. We will show you where.

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312 White Dr, Colleyville $6,000,000 1583 Main Street, Southlake

1201 Johnson Road, Keller $850,000

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Located The Shops atAt Lakeside Thein Shops Lakeside 2451 Lakeside Parkway, Suite 180 Summer +1 972 388-5008 Music Series On the Plaza, Friday Nights Engel & Völkers Dallas Southlake July September, 7pm 9pm Department Across from -Town Square and the- Police FreeCarroll Food Trucks Live100 Music!

640 North Avenue,&Suite +1 817 416-2700

Engel & Völkers Dallas Flower Mound

Located in roxann.taylor@evusa.com The Shops at Lakeside 2451 Lakesideroxanntaylor.evusa.com Parkway, Suite 180 Flower Mound, TX 75022 Dallas.evusa.com | 972.388.5008

© 2015 Engel & Völkers. All rights reserved. Engel & Völkers and its independent franchisees are Equal Opportunity Employers and fully support the principles of the Fair Housing Act. Each property shop is independently owned © reliable 2015 Engel All rights reserved.

Engelbe & independently Völkers and its independent franchisees areis Equal Opportunity Employers fully support the principles of an theattempt Fair Housing Act. Each and operated. All information provided is deemed but&isVölkers. not guaranteed and should verified. If your property currently represented by aand real estate broker, this is not to solicit yourproperty listing.shop is independently owned

and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.

LEADING OFF

S TA F F & C O N T R I B U T O R S

PUBLISHER Mike Tesoriero Mike@fmStyleMagazine.com EDITOR Pamela Hammonds Pamela@fmStyleMagazine.com CREATIVE DIRECTOR Bruce Sons

ADVERTISING DIRECTOR Nicole Tesoriero Nicole@fmStyleMagazine.com ADVERTISING ACCOUNT MANAGER Daniel Reach Daniel@fmStyleMagazine.com ADVERTISING & MARKETING COORDINATOR Dia Moraru Dia@fmStyleMagazine.com

I am pretty sure I was a caterer in a previous life. I love to bake and cook and feed loved ones, but one look at the mess in my kitchen after an ambitious culinary experiment, and reality sets in. Clearly, I am no reincarnation of Julia Child. While I’ll admit to toying with the idea of someday owning a small café, it takes only one large exhausting party to make me appreciate what it takes to run a restaurant.

In this issue, Svetlana and Sky Schoggins, owners of Yellow Rose Steak and Chop House at Parker Square, share their inspirational story about following their dreams on page 20.

After a move across the ocean and a leap of faith, they started a family and transformed a local steakhouse. Plus our featured restaurants will definitely whet your appetite for trying something new and tasty.

If you have aspirations for forging a new path, like the Schoggins, you are fortunate to live in a town devoted to helping you succeed. We met with serial entrepreneur Jason Adams, who partnered with Flower Mound’s economic development office to launch INNOVATE, a remarkable center positioned to help area entrepreneurs birth and nurture their companies.

Last year over three million jobs were created by companies less than a year old, according to the U.S. Bureau of Labor Statistics. So, not only do new business ventures bring exciting products and services to the community, they also contribute to the very fabric of our economy. Adams is uniquely qualified to not only mentor new business owners but also help them make valuable connections in the community. We can’t wait to hear about the new companies born out of INNOVATE. Read more about it on page 60.

All this talk about food and ingenuity has me eager to open my Pinterest page and try a new recipe or craft. Wonder if anyone will offer to clean up after me …

ADVERTISING ART DIRECTOR Digger Hayes

OFFICE COORDINATOR Ashley Pape CONTRIBUTING PHOTOGRAPHER Thaddeus Harden CONTRIBUTING EDITOR Audrey Sellers

Pamela Hammonds | Editor Pamela@fmStyleMagazine.com

CONTRIBUTING WRITERS Tracie Maunders Amy Reisner Laura Muensterer

CONTACT US 260 Miron Drive, Suite 110 Southlake, TX 76092 817.416.4500 fmStyleMagazine.com

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Flower Mound Style is not responsible for omissions or information that has been misrepresented to the magazine.

Advertisers and agencies assume all liability for advertising content. Reproduction in whole or part without written permission from the publisher is prohibited.

SEP 16 • 01

contents features

34

20 ALL IN GOOD TASTE Sky and Svetlana Schoggins live a culinary adventure

25 HI-TECH STYLE How homeowners make technology work for them

34 RAISE A GLASS The craft beer phenom invades our area

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contents departments 06 SOCIALLY SPEAKING 08 TRAVEL WITH STYLE

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10 MEDIA ROOM 13 IN THE SPOTLIGHT

14 Community news

17 Business news

39 SHOP IN STYLE

40 Stuff You’ll Love

41 Luxury Review

43 LOCAL FLAVOR

French Find

49 ARTS & CULTURE / EVENTS

What’s going on in our area

57 BOARDING PASS

Savor Austin

60 FM NEXT DOOR 62 OUT & ABOUT 64 PARTING SHOT

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ER M O UN

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ON THE COVER Let your taste buds be your guide.

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SOCIALLY SPEAKING online / follow / share

BEHIND THE SCENES

only on fmStyleMagazine.com Flower Mound Once Again Safest Place in Texas ValuePenguin.com has studied crime statistics in Texas and reached the same conclusion: Out of all Texas communities with populations in excess of 50,000, Flower Mound ranks supreme in 2016 as we did in 2015.

Spina Bifida Patients Take to the Runway For the past nine years, the Successful Bridges Fashion show has helped build self-esteem and self-confidence in spina bifida patients from the program at Texas Scottish Rite Hospital for Children, while promoting the group to the community.

Chat Room

The bar at Yellow Rose is worth the trip.

JOIN THE CONVERSATION ONLINE...

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Connect with us directly at Editor@fmStyleMagazine.com or share your comments on our website or social media sites.

You might even see your comments in our next edition!

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TRAVEL with STYLE

SPONSORED BY TEMPUS TRANSPORTATION

Justine Morales poses with Flower Mound Style in front of an old tea house in Warwick, England.

Also pictured are her children, Francesca and James, and their cousins Tom, Lottie and Edward.

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PHOTO CONTEST Email us photos of you and your family traveling with Flower Mound Style.

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A Style all our own !

Welcome friend!

Introducing Flower Mound Style, a publication all about

you!

From you and your pup to the home-town hero, everyone is welcome in our 15,000+ monthly printed copies.

We are proud to celebrate that Flower Mound has

a Style all it's own!

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MEDIA ROOM movies / television / music

BRAVER THAN WE ARE MEAT LOAF SEPTEMBER 16

Enjoy This Hearty Serving As a musician in touch with his fans—and sometimes critics—Meat Loaf is a self-professed born and bred Texan who uses his Facebook page to connect with his audience. Not only a source for instant information, the page is a platform for open discussion between the artist and his followers. We learned most of what we know about his latest album, “Braver Than We Are,” from Meat Loaf’s social media presence, and it’s everything fans have come to expect from the rocker with the ravaged voice. The album is Meat Loaf’s fourth to feature tracks solely written by John Steinman, who said of the new album, “It’s one of the greatest works of art I’ve ever been involved in.”

TEN RESTAURANTS THAT CHANGED AMERICA PAUL FREEDMAN SEPTEMBER 20

You Are Where You Eat Whether through firsthand experiences, photographs or books, individuals constantly chronicle American history in various ways with varying media. In “Ten Restaurants That Changed America,” Freedman explores the evolution of race and class, and immigration and assimilation within the country, through its inhabitants’ stomachs.

Explaining how America’s love affair with ethnic flavors, such as Chinese and Italian, brought more than just culture to the masses, the author discusses iconic restaurants and how—through serving their authentic dishes—laws, liberties and lasting impressions were born. The book includes more than 100 photographs and images, including original restaurant menus.

BRIDGET JONES’ BABY IN THEATERS SEPTEMBER 16

Whose Bun Is in the Oven?

No longer with Mark Darcy (Colin Firth), Bridget Jones (René Zellweger) is single, fortysomething and focused on her career.

She finally feels that she’s got her wits about her. Then a handsome American named Jack (Patrick Dempsey, “Grey’s Anatomy”) becomes Bridget’s new love interest. (And we don’t blame her, because Dempsey will always be McDreamy, right?) But aside from his good looks, Bridget realizes Jack is everything Mark Darcy is not. Then once again, the plot of screenwriters David Nicholls and Helen Fielding’s movie puts Bridget in another compromising situation. She’s pregnant, but not sure who the baby’s father is—Mark or Jack?

10 • SEP 16

THIS IS US NBC SEPTEMBER 20

They Say it's Your Birthday Dan Fogelman’s new dramedy follows a cast of characters including Milo Ventimiglia (“Heroes”) and Mandy Moore (“Red Band Society”) who share the same birthday and whose lives intertwine in unexpected ways. From a married couple expecting triplets to a woman struggling with weight and romance issues, the story line is poignant and often humorous—just like real life. Get ready to have your heartstrings tugged and your funny bone tickled with this intriguing look at a group of people born on the same day.

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SOUTHLAKE STYLE

HARNESSING YOUR POTENTIAL (and your kids’ too) October 14, 2016 11:00am - 1:30pm The Marq Southlake | Catered by Trio American Cafe Kim Garrett, a born and raised Texan, was a work-outsidethe-home parent until 2011 when she retired from Facebook.

A wife and mother of two Kim is also the author of “Roll with It: Living, Working, and Parenting by the Seat of Your Pants.”

With the goal of empowering women across Southlake and North Texas, Southlake Style invites you to hear the inspirational life story of Kim Garrett. Executives, business owners, mothers and daughters will all benefit from Garrett’s messages of personal perseverance, raising resilient kids and discovering unexpected heroes.

FEATURING Former Facebook Executive, Author & Mom Kim Garrett

GET YOUR TICKETS TODAY! $50 TICKETS Include seated lunch, networking & expo $75 VIP TICKETS Include lunch, expo, VIP registration and reception along with a signed book.

Visit us online for more information. SouthlakeStyle.com

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Th e F l owe r M o u n d C h a m b e r o f C o m m e rc e i nv i t e s yo u t o

MOULIN ROUGE An Evening in Paris at

Ready for the biggest party in town? In its 18th year, Fiesta 2016 has become THE premiere event in Denton County. Once again, a sold-out crowd of residents, business owners, elected officials and dignitaries will come to network over dinner, dancing, casino games and auctions. Don’t miss out on the opportunity to sponsor and represent your business to over 600 attendees!

For more information, visit FlowerMoundChamber.com or call 972-539-0500.

Saturday, October 29 – 6:30pm at Embassy Suites Outdoor World, 2401 Bass Pro Drive, Grapevine, Texas 76051 We encourage every area business, large or small, to represent themselves through a donation to our silent auction.

Presented by

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INnew / nowTHE / notable

spotlight TROT FOR TUNES Shadow Ridge Band run marries music with miles

p.

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SPOTLIGHT community

HELP KEEP FLOWER MOUND BEAUTIFUL AT FALL TRASH BASH On September 24, the Flower Mound Home Depot parking lot will be transformed into an environmental fair and trash collection spot. Volunteers for the town cleanup and participants in the environmental fair are needed. The fall Trash Bash includes a town cleanup from 8:30 a.m. until noon. Volunteers will be assigned to local parks, trails and roadways across town and be provided with gloves, grabbers, protective vests and lunch by In-N-Out Burger.

Special awards and door prizes will be awarded to the volunteers who gather the most trash and recyclables.

This is a great bonding experience for church youth groups, school organizations and neighborhoods; the first 300 to register will be given freebies. The environmental fair booths promote healthy and sustainable lifestyles and feature great business in the area. Enjoy children’s activities including Home Depot’s Make & Take craft, rock wall and inflatable slides. For more information, go online to KFMB.org.

JOURNEY TO DREAM TO HOST DREAM BIG GALA FUNDRAISER Join Journey to Dream for a memorable evening of fine food, great music, one-of-a-kind auction items and fun as you learn about its vision and become a part of paving the way for Kyle’s Place, the first youth shelter in Denton County. On Saturday, October 1, at the Hilton Garden Inn in Lewisville, get dressed up and prepare to enjoy a wonderful evening with like-minded folks with a passion for helping at-risk youth.

Tickets are available at JourneyToDream.com/events-1 and can be purchased individually or in sponsorship packages.

Journey to Dream, a North Texas-based nonprofit, is dedicated to supporting teens and allowing them to reach their full potential. Through curriculum-guided, nonjudgmental support groups, JTD delivers a safe haven for teens and helps them build the skills to overcome adversity within their lives. The organization is open to all teens regardless of background and circumstances. JTD provides community outreach, support services and homeless programs, including a new emergency youth shelter for unaccompanied teens: Kyle's Place, located in Lewisville—the only one of its kind in North Texas.

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NATIONAL NIGHT OUT AIMS TO STRENGTHEN POLICE-COMMUNITY PARTNERSHIP Organize a National Night Out Block Party from 6 to 9:30 p.m. on Tuesday, October 4, and your neighborhood becomes eligible to compete for the annual Flower Mound Neighborhood of the Year award. The winning neighborhood receives a street sign proclaiming the honor of 2016 National Night Out Neighborhood of the Year. Those registered might also receive visits from members of the Town Council, the Flower Mound Police Department, fire truck and fire department clowns plus McGruff the Crime Dog. Street barricades can be provided upon request.

Register at Flower-Mound.com/NationalNightOut and be sure to check out the poster contest for students in grades K through fifth. Poster submissions must be turned into the Flower Mound Police Department at specific times September 26 through 28. Visit NATW.org for more information and block party ideas. Get to know your neighbors and build an appreciation for your safe community.

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SPOTLIGHT community

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MIDDLE SCHOOL TO HOST MUSIC MILES 5K AND FUN RUN Shadow Ridge Middle School Band has one goal: provide students with enriching and rewarding experiences through music education. To help achieve that goal, it’s sponsoring its fifth annual Music Miles 5K and Fun Run, Saturday, September 24. The Fun Run begins at 8 a.m.; the 5K at 8:30. Both races start at Shadow Ridge Middle School; the 5K features a chip-timed run through Shadow Ridge Park and adjacent neighborhoods. Those cheering on participants will be treated to a fun morning with music by the jazz band, pep rally band and an assortment of ensembles along the course route. Register at ShadowRidgeBand. org/music-miles and be sure to bring the entire family for a fun-filled musical morning!

VINTAGE MARKET DAYS TO PRESENT A DAY AT THE RANCH If you’ve not shopped Vintage Market Days’ quarterly events, you don’t know what you’re missing. Held at various locations around North Texas, VMD features antique vendors and artisans of the highest caliber. September 9-11, head to Southfork Ranch in Parker, Texas, for more jewelry, clothing, repurposed finds and vintage treasures than you can imagine.

Admission is $10 for Friday’s early shopping event and $5 on Saturday and Sunday. Your ticket is valid all weekend. Go to Dallas-McKinney.

VintageMarketDays.com to learn more.

LAKESIDE SUMMER MUSIC SERIES EXTENDS TO THE FALL

LIBERTY CHRISTIAN VOLLEYBALL COACH OPTIMISTIC ABOUT UPCOMING SEASON Kim Grizzle admits it has been a few years since Liberty Christian was a force to be reckoned with in volleyball, but the secondyear coach feels she has the right pieces in place to change all that. That’s not to suggest the Lady Warriors, fresh off an 18-21 season, can nab their first TAPPS state title since 2006.

But with a solid group of playmakers on tap, Grizzle is optimistic that an extended season is not out of the question. This year’s squad features three returning seniors: Dusti Scruggs (defensive specialist), Kaylee Tompkins (rightside) and setter Ashley Bostick. Their 2016 regular season play runs through October 27.

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The outdoor concerts at The Shops at Lakeside have proved to be so popular, Jimmie Archie says they should be renamed. Archie, managing partner of Realty Capital, says, “These free concerts appeal to music lovers and to people who enjoy socializing outdoors on Friday evenings. So with the cooperation of our retailers and restauranteurs, we’re going to keep it going and keep the people coming to Lakeside.” Since kicking off July 8, the free concerts have brought droves of people to the Realty Capitalowned development for live music and plenty of food with restaurants open as well as food trucks on site. “We see the music series as one of a number of events that will attract people to Lakeside and familiarize them with our incredible owner operators, their products and services, and our distinctive environment,” Archie adds.

DALLAS CHILDREN’S THEATER OFFERS SEASON TICKETS The 2016-17 season of performances at Dallas Children’s Theater begins this month, and season ticket holders can cash in on a deal by purchasing tickets in bundles. With an exciting list of performances including “Seussical,” “A Charlie Brown Christmas” and “Junie B. Jones is Not a Crook,” this season is sure to please kids and parents alike. Act now to get the best seats in the house for a series of performances you won’t want to miss. After-school drama classes, teacher workshops and student matinee performances are also featured at DCT.org.

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SPOTLIGHT community LISD PAIRS NEW TEACHERS WITH SEASONED EDUCATORS During Lewisville Independent School District's annual New Hire Orientation last month, first-year teachers were matched with a seasoned mentor teacher to plan, collaborate and assist them throughout the year. Each mentor possesses a wealth of teaching experience to help new educators navigate and answer questions inside and outside of the classroom. “You are joining a close family,” Dr. Rogers said to the new hires. “Not only in the school district, but the community as well.

We are so fortunate to have incredible support from our business and community members. I truly believe our partnership with our community is important and that together we are what make LISD great.”

Several businesses generously sponsored the week with breakfast, lunch and door prizes for new teachers: Denton Area Teachers Credit Union (DATCU), Champions School of Real Estate, CoServ and Credit Union of Texas. In addition, teachers spent the week visiting with the district’s department of learning and teaching, exploring programs offered in LISD and working in teams to design engaging lessons. The orientation ended with teachers spending time with model teachers on LISD campuses.

LOCAL AUTHOR TO HOST BOOK EVENT Flower Mound resident Weina Dai Randel, author of two critically acclaimed historical novels, “The Moon in the Palace” and “The Empress of Bright Moon,” will speak at The Colony Public Library, September 17, from 1 to 4 p.m. Randel was born and raised in China and moved to the United States when she was 24; English is her second language. She has worked as a journalist, magazine editor and adjunct professor. A schedule of her upcoming events can be found online at WeinaRandel.com.

FLOWER MOUND LIBRARY TO HOST BACK-TO-SCHOOL SHOWCASE Parents, we know it’s hard to decide how your students spend their time outside the classroom. So take this opportunity to learn about local businesses and organizations that offer a variety of extracurricular activities for your students—from sports and the arts to academics and volunteer opportunities. Representatives from area organizations will be on hand Saturday, September 17, from 11 a.m. to 2 p.m. to answer questions and allow you to register your student in after-school programs.

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SPOTLIGHT business

PARKER SQUARE TO ADD A UNIVERSITY, MORE TENANTS

FITCH, S&P GLOBAL RATINGS REAFFIRMS TOWN OF FLOWER MOUND’S AAA BOND RATING

Curtis Shore, developer and owner of five buildings in Parker Square, confirms construction on a sixth building to begin soon. Midwestern State University, in Wichita Falls, Texas, partnered with North Central Texas College so students who begin their degrees at NCTC can complete them at MSU—with a short walk between the two campuses. Ideally, the new MSU campus at Parker Square will welcome students fall of 2017.

The announcement comes as the development experiences a resurgence of late. With the recent opening of INNOVATE, an entrepreneur center, as well as a spa and hair salon, Shore says Parker Square has been redefined as a service retail/ professional business center. Several restaurants, including the soon-to-open Taco Brone, complete the tenant mix that’s currently about 85 percent occupied, up from the 50 percent vacancy rate five years ago. Shore says the addition of MSU adds, “another academic layer to the business and professional aspect here, and for students to be able to obtain their baccalaureate degree in Flower Mound is going to be huge.”

Due to sound tax base growth, strong financial management, as well as a stable and growing local economy, independent bond rating service Fitch recently reaffirmed Flower Mound’s AAA bond rating for General Obligation bonds. This is the highest rating an organization can receive by credit rating agencies.

This is the third consecutive year Fitch has issued a bond rating for Flower Mound, noting that “Fitch expects Flower Mound to demonstrate financial resilience through a moderate economic downturn.” The entire rating report can be found at FitchRatings.com.

The Town also received good news from independent bond rating service S&P Global Ratings (formerly Standard & Poor’s). S&P also reaffirmed its AAA rating of Flower Mound’s General Obligation bonds due to “very strong” fiscal policies, budgetary performance and a growing local economy. Flower Mound’s proximity to major airports, along with the diverse economy of the Dallas/Fort Worth Metroplex, has continued to fuel commercial and residential growth.

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SPOTLIGHT business

DATCU CELEBRATES 80 YEARS On August 7, 1936, professors at North Texas State Teachers College (now University of North Texas) pooled together $650 to charter the first Denton County Teachers Credit Union (now Denton Area Teachers Credit Union). Their desire was to form a stable financial cooperative for saving money and lending funds to their fellow educators at a fair rate. Today, as a community credit union, with 10 branches across North Texas, DATCU welcomes members in the area from all walks of life— membership is not restricted to teachers. Their continued philosophy of People Helping People and giving back has DATCU actively involved with area nonprofits and encouraging its employees to volunteer.

FARMERS MARKET MOVES TO PARKER SQUARE After initially launching on the property of Flower Mound Town Hall, the Flower Mound farmers market has relocated to Parker Square. Due to overwhelming support from the community, the farmers market encountered parking access issues and faced limitations for accommodating new vendors. Thanks to council approval during the August 15 meeting, the outdoor European-style market, managed by Four Seasons Farmer’s Market, will enjoy greater freedom to expand, and customers will have more parking options at Parker Square. A permanent location for the market is part of the plan for Riverwalk, situated behind the Flower Mound post office.

Dream Big. Even for the little things.

469.464.4339 HelloDaffodil.com 2451 Lakeside Parkway Suite 140, Flower Mound

18 • SEP 16

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NEW & NOTABLE

LAKESIDE DFW ANNOUNCES TWO FUTURE RESTAURANTS Realty Capital Management, LLC, master developer of Lakeside DFW, will welcome Mio Nonno Trattoria and Mena’s Tex-Mex Cantina to The Shops at Lakeside located at FM 2499 and Lakeside Parkway in Flower Mound. Currently located in Allen, Texas, Mio Nonno Trattoria’s Lakeside Store will be its second location in Dallas/Fort Worth, while Mena’s Tex-Mex Cantina will be opening their third restaurant in the Metroplex. These restaurants’ established reputations in surrounding cities should attract more visitors to The Shops at Lakeside and be nice additions to the current offerings of eateries.

In addition to these two new restaurants, later this year The Shops at Lakeside will welcome Fairway Mortgage, a customer service-driven independent mortgage corporation, and Victory Sports Rehab, a sports medicine and chiropractic clinic.

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TWENTY ELEVEN COMICS 2260 MORRISS ROAD, SUITE 320 FLOWER MOUND 214.285.2011 TWENTYELEVENCOMICS.COM Local comic book store specializing in comic books, Magic Card Tournaments and back issues SEP 16 • 19

THE OWNERS OF YELLOW ROSE STEAK AND CHOP HOUSE FOUND LOVE IN RUSSIA AND CREATED A LIFE IN FLOWER MOUND

A Culinary Adventure

Far from Home B Y

L A U R A

M U E N S T E R E R

W

hen Yellow Rose Steak and Chop House at Parker Square went up for sale a few years ago, a young couple decided to take a chance on a business venture that has definitely paid off.

The restaurant’s owners, Sky and Svetlana Schoggins, are young parents who take pride in owning a small business and being involved in their community. “We live here, we work here, we play here,” says Svetlana of her food-loving family.

The Schoggins’ introduction to Flower Mound was brief, but impactful. “We came to Dallas for Svetlana’s first green card interview,” says Sky. When they visited here for a required medical exam, Svetlana fell in love with the town. “We looked at other communities for a house, but no matter where we went, Svetlana kept insisting we move to Flower Mound,” Sky adds.

The couple met in Russia, where Sky, a Texas native, went to medical school, ran an English school and helped run a newspaper. Once he and Svetlana decided to start a family, they returned to America. “Life in Russia can be difficult,” he says. “It’s much easier to live here.”

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Svetlana found work as a chief accountant for the Health Sciences Center at Texas Tech University in Lubbock while Sky completed his master’s degree in electrical engineering there.

After graduating, he got a job with Texas Instruments and the couple finally moved to Flower Mound with their young daughter. Soon, they had a son as well.

Svetlana stayed at home with their two children for two and a half years, but missed getting out and being around grownups. “No makeup, no high heels, no adult talk,” says Svetlana. “I love my kids and it was so, so nice to be home, but I was ready to get out.” Purchasing the restaurant became both an investment and a job for Svetlana; Sky kept his job initially, but now is also dedicated to Yellow Rose fulltime.

A BUSINESS TAKES BLOOM Owning a business was Sky’s idea. Although Svetlana was hesitant at first, she warmed up to the idea and eventually embraced his dream as well. “I love how this is ours and we can do anything with it as long as we continue to make customers happy,” says Svetlana. “It’s scary at times but pretty amazing.”

The steakhouse sports a rustic Texas theme accentuated by soft lighting, making it the perfect place for a romantic dinner or a relaxing respite from preparing a meal at home.

Even if it’s not a special occasion, the Schoggins and their staff ensure their customers’ visits are memorable.

“We trust our chef, who has been working in steakhouses for over 20 years,” says Svetlana. His extensive cooking experience is shown in every dish. No matter the time of day, deliciously fresh, soul-satisfying food is served up hot and flavorful.

While it is rare to find a family-run, first-class steakhouse, Yellow Rose Steak and Chop House is the exception. The Schoggins are particular about what they serve, and Svetlana

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trusts only two sources for their beef. While Sky loves his cooked medium rare, Svetlana admits it took her a while to eat any steak that wasn’t prepared well-done.

“In Russia, it’s not safe to eat any meat unless it’s over-cooked,” she says. “Here in the United States, the meat is so much better quality.” Today she’s more likely to enjoy a steak prepared medium and has become an expert at prime cuts. “I’m extremely picky about the quality of meat we buy.

It might cost a little more but it’s worth it.”

If you crave a break from prime beef, ribeye, filet or bison, Yellow Rose offers a wide variety of seafood choices, including blackened ahi tuna, chargrilled salmon and wildcaught lobster tail. “We cook everything per-order and from scratch,” says Svetlana.

For those in the mood for chicken or pork, try the belly-filling chicken fried chicken, French-cut pork chops or premium doublecut New Zealand lamb chops.

What’s dinner without drinks? Yellow Rose is the home of Flower Mound’s largest whiskey collection—over 70 types—as well as numerous old-school martinis, wines and mixed drinks. “All our drinks are crafted from natural ingredients, including freshly squeezed juices and house-infused liquors,” says Svetlana.

To finish off your surely fulfilling meal, try some devilishly good chocolate lava cake, crème brûlée, New York cheesecake, bread pudding or key lime pie.

The Schoggins’ dedication to providing high-quality cuisine in a cozy environment is what truly makes Yellow Rose Steak and Chop House a unique restaurant right in the heart of Parker Square—a development that has seen its share of miscues. Svetlana has been a voracious champion for their unique location—both she and Sky love the architecture and charm of their restaurant but realize their lack of drive-by exposure poses challenges. So when nearby tenants come and go, the struggle to attract customers can be perpetual.

When rumors of a local farmers market began earlier this year, Svetlana was the first to suggest Parker Square as the ideal location. Instead, the honors went to the Flower Mound Town Hall parking area. But she didn’t back down. When the market quickly outgrew the space, she once again championed Parker Square as the perfect host for the Saturday event and her efforts paid off.

“We know that having traffic here is always good for business,” she says. “We are so excited to welcome new people to our restaurant.” From Russia to Flower Mound might have been an unexpected path, but no one could argue that the Schoggins are right where they belong.

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MAKING YOUR HOME WORK FOR YOU

BY PAMELA HAMMONDS | 25

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Today’s technology allows us to manage our households as efficiently as we conduct business on our mobile devices. Smart tablets and phones can keep our home running smoothly, even when we’re thousands of miles away. Forgot to adjust the thermostat before leaving on vacation? Do that while waiting at the airport.

Someone at your door? Answer as though you’re at home even when you’re dining out. Can’t remember if you closed the garage door? Consult your phone after you get to work. What does it take to live more intelligently? We asked area homeowners and industry professionals for their advice.

DIY OR HIRE A PRO? Flower Mound resident Sam Sharma knows a thing or two about software, so adding smart features to his home is a project he’s not afraid to tackle. From installing a Nest Learning Thermostat and a NestCam (used to monitor the baby) to updating his sprinkler system with a Skydrop smart watering controller, so far no update has been beyond his skillset.

“I used to repair computers and software in college,” Sharma says. But his home security system—which can be locked, unlocked and monitored remotely—was installed professionally. “I use my Apple watch to monitor everything, including my Apple router, so I can see who is logged onto my Wi-Fi. Plus I can limit who can connect and when, so my nieces and nephews can’t get on it at night when they visit.”

When Jeff Hale moved to Flower Mound last year, his 20-yearold home had a decent audio system. With a few tweaks, he made it even better. “I can manage the music from my smart phone, even while we’re in the pool,” Hale says. “And I have two Amazon Echo systems I’ve connected to my audio system, so I can ask 26 • SEP 16

Alexa [an app companion] to play a certain type of music pretty much anywhere in the house.”

Hale installed more features after moving in, including smart thermostats, a security system, remote garage door access, multi-unit video theater and a Smart Sprinkler Controller

by Rachio that he added to his existing system. “Installation was a matter of moving wires from one unit to another,” Hale says.

Like Sharma’s Skydrop, the Rachio extracts data from a nearby weather station and adjusts the amount and frequency it waters the landscaping based on rainfall levels and temperature, even calculating evaporation rates. Hale says the money he invested in the device he expects to earn back in savings on his water bill within the first year. “And it’s actually pretty fun to use,” he adds.

THE INDUSTRY EXPLODES The global smart homes industry was valued at $20 billion in 2014 and is expected to reach $58 billion by 2020, according to Market and Markets, a worldwide market research firm. And while the market is growing and evolving, smart home technology is also becoming more mainstream and user-friendly.

CEDIA, the global leader in the home technology industry, reports that last year, home theaters and media rooms remained at the top of homeowners’ most popular projects, followed by multi-room audio and home automation and control.

The median home theater price systems integrators sold was $16,666, and the median home audio installation was $11,000, according to CEDIA. “Homeowners with a wide variety of budgets can turn to our members for help creating indoor and outdoor entertainment centers and to make their homes enjoyable, fmStyleMagazine.com

intelligent and more secure,” says Dave Pedigo, CEDIA's senior director of learning and emerging technologies. “They view these investments as not just ways to improve quality of life, but also to increase the value of their homes.”

Local home audio and theater installer Charlie Brown, of Charlie Brown Sound in Flower Mound, says his home theater packages start at just under $5,700, with the most common one costing $7,000, which includes components and installation. “If you want a home theater plus a home audio system with about four zones—outdoor, master bed/bath, kitchen and office—expect to spend between $10,000 to $12,000,” Brown says.

RAISING YOUR HOME’S IQ Even if your home has automated features, if they’re more than five years old, you might be surprised at what has changed. “The biggest game changer has been the ability to use a smart device and have full control of your home at your fingertips,” says Adrian Ballard, manager and system designer at Starpower in Southlake. “You can be halfway around the world and still control your security system, pool, audio/visual—anything you want to do.”

Investing in an infrastructure that can handle the increased activity your smart devices will utilize is key. If you’re building a custom home, hire a licensed electrician, like Brown, who understands your goals for home automation and audio/visual components. While wiring can be upgraded after a home is complete, it’s more cost-effective to make that commitment before the drywall is finished out.

“Because we’re a licensed electrical contractor, we can adapt any electrical system and make it work,” says Brown. “But the Wi-Fi router offered through your local internet provider just isn’t capable of handling a large system.” Brown says the typical executive home needs a stronger network, so his company often installs a wireless access point, indoors or out, to create a new Wi-Fi network to handle the increased activity. “There’s no monthly monitoring fee on our end,” he adds. “We provide the equipment and the installation.”

SO WHERE TO START? Unless you have a technologically savvy family member—like Sharma or Hale—who can install the intelligent system you’ve always dreamed of, hire a pro. CEDIA.org is a great place to find qualified, professional teams to install a smart home system.

Ask friends with systems about their automated home designers/technicians, check BBB ratings and read online reviews.

You’ll also want to look for established companies that will be around to service and upgrade your system in the future.

A visit to an installer’s showroom can allow you to view products, discuss options, ask questions and weigh pros and cons. If you have your home’s blueprints—especially if it’s fairly new or, better yet, under construction—those certainly help your technician ascertain his options. At the very least, bring photos of the rooms at various angles to determine equipment placement at your first meeting.

Before investing in products you install or hiring professionals to design and install a system for you, be a smart homeowner and make informed choices. Your intelligent home should work for you—so you can relax and enjoy spending time with family and friends. fm STYLE Magazine

1. AMAZON ECHO A hands-free speaker you control with your voice, Echo connects to the Alexa Voice Service to play music, provide information, news, sports scores, weather, and more—instantly. All you have to do is ask. Amazon.com | $180

2. NEST LEARNING THERMOSTAT The Nest Learning Thermostat automatically adapts as your life and the seasons change. Use it for a week and it programs itself. Installation takes about 30 minutes, but staying comfortable lasts and lasts. Nest.com | $249

3. RACHIO SMART SPRINKLER CONTROLLER Rachio turns your local forecasts, soil and plant types, sun exposure and more into a customized watering schedule that saves you water and money. Run from a mobile or web app, Rachio knows when to skip a watering cycle before, during and after it rains so you’ll never use more water than you need. Rachio.com | $199 +

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DINING GUIDE

28 • SEP 16

fmStyleMagazine.com

PROMOTION

2221 Justin Road, Suite 101 Flower Mound, TX 972.317.3390 Verfs.com

MENU SAMPLINGS CHEF’S FAVORITES

BAR SELECTIONS Happy Hours: Monday through Friday, 4-6:30 p.m.; Saturday and Sunday 11 a.m. to 4 p.m.

Ketel One Mule Served over rocks in an ice cold copper mug, with Ketel One vodka, fresh lime juice and ginger beer.

Verf's Rita Hornitos Reposaso, Cointreau and fresh lime juice, topped with Grand Marnier served over the rocks with a salted rim.

Smoked Old Fashion Classic drink with the addition of apple wood smoked bourbon with hints of orange zest, stirred to perfection.

Blueberry Patch Mojito Fresh blueberries, lime juice and fresh mint muddled and strained then shaken with rum served on the rocks.

VERF’S ENCHILADA House-made artesian tortilla filled with pulled chicken and Chihuahua cheese topped with shrimp, fresh pico, sliced avocado and a hatch chili cream served with cilantro risotto and succotash.

TEXAS TENDERLOIN MEDALLIONS Mesquite grilled tenderloin topped with green onion smoked sausage and toasted pecan butter served with garlic mashed potatoes and grilled asparagus.

SURF AND TURF NACHOS Crisp corn tortillas topped with grilled steak, shrimp, queso blanco, melted Mexican cheeses, fresh pico de gallo and micro cilantro.

DRUNKEN DONUT Warm cinnamon sugar crusted doughnut filled with a Frangelico mascarpone cheese, drizzled with whiskey sauce and garnished with fresh berries.

At a Glance Expect nothing less than exceptional upscale casual dining, featuring an Old-World vibe at Verf’s Grill and Tavern. Conveniently located on Justin Road in Flower Mound, on the fringe of Highland Village, Verf’s features an original chef-crafted, high quality, scratch-made menu with daily specials that keeps you coming back for more. From signature in-house dry-aged prime beef and a 24-ounce double pork chop to hand-cut fresh salmon steaks and weekly seafood specials, the selection at Verf’s truly has something for everyone.

Cooler temps mean dining alfresco is fun again, and Verf’s patio is newly improved and ready for your party of two or more. Looking for a place for a weekend brunch? Try the buttermilk fried chicken and waffles drizzled with Vermont maple syrup or maybe a tortilla and egg stack layered with refried beans and all the toppings plus skillet potatoes on the side.

With the holidays around the corner, don’t forget Verf’s caters parties—large and small—and can accommodate groups as large as 100 on-site.

Hours Daily 11 a.m. to at least 10 p.m., later on weekends; Saturday and Sunday Brunch 11 a.m. to 2 p.m.

SEP 16 • 29

PROMOTION

1200 E. Southlake Boulevard Southlake, TX 817.410.3777 DelFriscosGrille.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES

BAR SELECTIONS The VIP Sweet Hawaiian pineapple-infused Svedka Clementine vodka.

White Sangria Pinot grigio, white peach puree, peach Schnapps served with a strawberry-peach popsicle.

Del Frisco’s Grille Red Blend Made with Cabernet Sauvignon, Petite Sirah and Zinfandel, this blended powerhouse is rich and ripe on the palate with characteristics of blackberry fruit nuanced with crushed black pepper corn aromas.

Youth Serum Fresh cucumber and mint, Ketel One vodka, fresh lemon sour.

30 • SEP 16

GRILLE PRIME CHEESEBURGER Double prime beef patties, American cheese, lettuce, onion, bread and butter pickles, house-made sloppy sauce on a buttered brioche bun served with frites.

PRIME BEEF SHORT RIB STROGANOFF Prime beef short rib served with pappardelle noodles, sour cream and crispy tobacco onions.

AHI TACOS Fresh ahi tuna tartare, avocado topped with spicy citrus mayo and stuffed into a crispy housemade shell.

CHEESESTEAK EGGROLLS Crispy eggrolls topped with sweet and spicy chili sauce and honey mustard.

There’s an undeniable energy flowing through the doors of Del Frisco’s Grille in Southlake. Located on the corner of the bustling shops at Southlake Town Square, the two-story American grille boasts two spacious patios perfect for enjoying happy hour after work or dining al fresco.

On the entry level, guests can lounge by the glass-enclosed fire pit while sipping on a VIP—the restaurant’s signature cocktail made with fresh pineapples soaked in Svedka Clementine Vodka for two weeks. The enclosed rooftop patio, which is heralded as having one of the best views of Southlake, is the prime destination for those looking to unwind with a glass of wine or the Sunday brunch crowd enjoying a carafe of white sangria.

Del Frisco’s Grille now offers happy hour Monday through Friday from 4 to 6:30 p.m. in the bar and patio areas, and is open for lunch and dinner daily.

Brunch is served on Sunday beginning at 10 a.m. Visit DelFriscosGrille. com or call 817.410.3777 to make a reservation.

Hours Monday through Saturday 11 a.m. to 11 p.m.; Sunday 10 a.m. to 9 p.m.

PROMOTION

530 S. White Chapel Blvd., Southlake, TX 817.488.1445 FeedstoreBBQ.com

MENU SAMPLINGS CHEF’S FAVORITES SMOKED CHICKEN PLATE WITH CORN AND OLD FASHIONED PINTO BEANS Half of a chicken seasoned and smoked to perfection.

LITE PLATE WITH SMOKED, HAND-PULLED PORK Served with a side of crisp cole slaw and, of course, a homemade roll.

SPECIALS Don’t forget our homemade desserts!

Everyday Peach, Blackberry and Banana Pudding Wednesdays only Peach, Blackberry, Cherry and Banana Pudding Fridays and Saturdays only Peach, Blackberry, Pecan and Banana Pudding We will be happy to customize any of our catering packages to meet your needs. There is no event too big or too small.

Gives us a call, or drop us an email at bbq@feedstore.com.

CHICKEN FRIED STEAK Served with skin-on mashed potatoes, lots of cream gravy and broccoli. Handbreaded and cooked to order. Served on Tuesdays, Thursdays and Sundays.

100 PERCENT ANGUS BEEF BURGER Topped with cheddar cheese, fresh tomatoes, lettuce, pickles and onions.

BIG BOWL FEEDSTORE SALAD Lots of fresh lettuce, tomatoes, cucumbers, red onion and halved egg. Topped off with any of our meats, except of course the ribs.

FULL RACK PLATE OF FAMOUS RIBS Served with fried okra and cheesy mac & cheese.

Ribs are seasoned with our secret recipe dry rub and slow smoked with meat so tender it falls off the bone.

GERMAN-STYLE SMOKED SAUSAGE Served with old-fashioned potato salad and green beans.

At a Glance Feedstore BBQ & More is one of Southlake’s oldest retail establishments, which started back in the 1950’s. In 1997, Bill and Phyllis Lafavers bought Southlake Feed and Tack. Soon after, all the animals started movin’ out, and all these great folks started movin’ in. In April 2001, the Lafavers family opened Feedstore BBQ. With some family recipes and the support of the great community of Southlake and all our surrounding neighbors, we’ve been serving up the best Texas BBQ & More ever since.

Come on in, but if you don’t have time – call ahead for takeout. If you’re having a party, special event or just feeding lots of folks, let us cater.

We thank you for your continued and overwhelming support.

BACK PORCH NOW OPEN Hours

Monday through Thursday 11 a.m. to 8:30 p.m., Friday and Saturday 11 a.m. to 9 p.m., Sunday 11 a.m. to 8 p.m.

SEP 16 • 31

PROMOTION

1295 S. Main Street Grapevine, TX 817.421.4747 MiDiaFromScratch.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES DUCK CARNITAS ENCHILADAS House-made corn tortillas filled with roasted Maple Leaf Farms duck, topped with mole coloradito. Served with guajillo rice and Oaxacan beans.

SPECIALS Hibiscus Champagne Margarita Hibiscus sorbet, Clase Azul Silver,StGermain, Dry ice; topped off with Prosecco The Windsor Casa Noble Anjeo, Cointreau, lemon juice, agave nector.

Hell Freezes Over Green chile infused Herradura Silver, Cointreau, lime, cucumber, basil, agave nectar, dry ice; rimmed with hatch pepper and salt blend.

Mexican Candy Our Mi Dia house margarita rocks or frozen with Chamoy, Tajin Chili and Mango puree with a Tajin salt rim.

Pink Taco Tres Generaciones Silver, Cointreau, Chambord, lemon juice, Agave Nectar with a Japanese Cilantro-ice sphere.

32 • SEP 16

BAJA SHRIMP TACOS Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro and roasted jalapeno-lime salsa on flour tortillas.

SEA SCALLOPS & PIPIÁN Pan seared scallops, green pipián reduction.

Served with street corn and asparagus.

COCHINITA PIBIL Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn and Oaxacan black beans.

NEGRA MODELO GLAZED SEA BASS Grilled Chilean sea bass, tangerine-serrano mojo.

Served with asparagus and morita whipped potatoes.

ENCHILADAS DE JAIBA House made corn tortillas filled with lump crab, Chilean sea bass and sautéed onions topped with creamy chile poblano reduction and queso fresco.

Served with street corn and Oaxacan black beans.

Mi Dia from scratch, located on Main Street in the Historic district of Grapevine, has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

The margaritas feature handsqueezed juices and 100-percent agave tequilas picked from the show-stopping tequila tower.

Of course, no trip would be complete without a visit to the extensive patio, complete with an outdoor bar and fire pit.

Mi Dia offers catering for all occasions whether it is a business luncheon or a special occasion, we can provide your choice of pick up, drop off, and even a fullservice event.

Mi Dia now serves brunch on Saturday and Sunday from 11 a.m. 3 p.m. Check out our Plano location that is now open and look out for the Flower Mound location coming in 2017.

Contact Mi Dia today to receive more information. 817.421.4747. ours H Sunday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m.

PROMOTION

1265 S. Main Street Grapevine, TX 817.421.0200 TheWinewood.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES CHICKEN CORDON BLEU Parmesan crusted chicken with baby swiss cheese, cream cheese spread, and black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes.

SPECIALS New Fashion Old Fashion Woodford Reserve served over muddled amarena cherries, orange wedge and a dash of angostura bitters.

Black-Eyed Lemon Drop Skyy Citrus Vodka, Cointreau, fresh lemon juice, house-made simple syrup and muddled blackberries.

Whiskey Smash Larceny Bourbon with freshly muddled mint and lemon over crushed ice.

Deep Eddy Moscow Mule Choose between Deep Eddy Peach or Ruby Red Grapefruit vodka topped with Goslings ginger beer and a lime wedge.

Dragonberry Mojito Bacardi Dragon Berry Rum with muddled mint leaves, fresh house syrup and club soda.

BOURBON GLAZED PORK CHOP Double-cut pineapple-bourbon glazed served with sweet mashed potatoes topped with goat cheese.

CHILEAN SEA BASS Jalapeño-onion crusted, served over saffron risotto and topped with a citrus cream sauce.

LOBSTER AND SHRIMP RAVIOLI Cheese ravioli in a mushroom and basil cream sauce topped with lobster meat and four jumbo Shiner Bock marinated shrimp.

SPICY CHICKEN SANDWICH Breaded and fried spicy chicken, chipotle spread, lettuce, tomato, red onion and pepper jack cheese served on a ciabatta bun.

8 OZ. TENDERLOIN FILET Hickory flame grilled tenderloin over a peppercorn brandy sauce and served with garlic mashed potatoes.

At Winewood Grill we invite you to experience all we have to offer.

Cozy up to the bar, where an extensive wine list is sure to tease your palate. Head to a table and enjoy the view as our chefs do a bit of showing off at the hickory wood fire grill in our open kitchen. If you enjoy a more secluded dining experience, reserve a table in one of our private dining rooms. However you choose to experience Winewood Grill, we know your visit will be memorable.

The freshest ingredients and enticing presentations make our version of American classics truly unique. Our steaks are cut by hand in our own butcher station, and top-notch seafood is delivered daily. Treat yourself to fall-off-thebone ribs paired with smoke gouda macaroni and cheese, or enjoy a fresh spinach and strawberry salad topped with hickory gilled Scottish salmon.

Plus, our two private dining rooms can seat up to 60 guests each and are great for any style party.

Hours

Monday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., Sunday 11 a.m. to 9 p.m.

SEP 16 • 33

The buzz on the craft beer craze

By Audrey Sellers

34 • SEP 16

L

et’s raise a glass to beer: It’s America’s preferred alcoholic beverage. When Americans reach for alcohol, 43 percent prefer to sip a glass of suds over wine or liquor, according to a recent Gallup poll.

It’s not hard to understand why. Beer is the start to so many good moments: a three-meat barbecue plate, an epic tailgate, the football game that follows and plenty others.

But as every beer aficionado knows, there’s big beer (think factory-produced suds for the masses) and then there’s craft beer, a beverage that is lovingly and expertly handcrafted by brewmasters who put their heart and soul into each batch.

These craft brews are shifting American beer culture, with tastes increasingly turning toward craft beer. We are undoubtedly in the middle of a craft beer renaissance.

Craft breweries in the United States produced more than 24 million barrels in 2015, nearly triple the nine million barrels produced in 2009, according to Brewers Association, a nonprofit dedicated to protecting American craft brewers and their beers. The beer market in the U.S. is worth about $105.9 billion—and craft beer has a 12-percent share.

Lucky for the beer hipster in every Texan, the Lone Star State happens to be a great spot for craft beer. Texas—specifically North Texas—is a haven for craft breweries. Five years ago, just a handful of establishments inhabited the Metroplex; today more than 40 bottle their brew here. We caught up with a couple local brewmasters to get their take on the buzz surrounding craft beer.

SIGHTS SET ON SUDS Peticolas Brewing Company in Dallas was one of the earliest to arrive on the craft beer scene, turning out its first batch of beer on December 30, 2011. “What a day that was,” says Michael Peticolas, the attorney-turned-brewer who started the award-winning brewery. He has two main loves in life: beer and soccer. Peticolas wanted to make one of his passions his job, and needless to say, he didn’t lace up his cleats to hone his bicycle kick.

“Some people open craft breweries to make money. I did it because I love beer,” he says. “For me, it’s about the beer first and foremost.”

Peticolas’ passion for brewing has earned him some impressive hardware. He took home a gold medal for his Royal Scandal English Pale Ale at the Great American Beer Festival in 2012. The three-day event, hosted by the Brewers Association, is arguably one of the year’s biggest events for beer aficionados. But Peticolas doesn’t align himself with the beer industry; he considers his craft to be part of the entertainment industry. “I work to make my consumers my marketing stars,” he says. “I want them to go into bars and say, ‘Hey man, get some Peticolas beer in here!’”

So what makes locals so devoted to his brews that they’ll ask for them by name? One word: Consistency. “When I was learning how to brew, a brewmaster told me, ‘The best thing is to make a great beer consistently. The next best thing is to make a bad beer consistently. The worst thing is to make a beer that’s sometimes good and sometimes bad,’” Peticolas recalls. “Consistency is massive to me. I care about the beer more than anything.”

DRAFT PICKS

A FEW HOPPING SPOTS TO SAVOR CRAFT BEER SUDS WHAT’S ON TAP HIGHLAND VILLAGE; KELLER LOCATION OPENING SOON Choice is the name of the game at What’s On Tap, a laid-back growler bar/craft beer café. Grab a pint or sample a flight from a selection of 36 rotating taps.

Once you find a favorite, fill up your growler and enjoy at home.

WHAT WE LOVE: The overall unique tasting experience.

THE GINGER MAN SOUTHLAKE If you’re craving a craft brew, look no further than The Ginger Man in Southlake Town Square. You’ll appreciate the full wall of beer on tap, which includes plenty of local and national craft brews.

WHAT WE LOVE: The authentic pub atmosphere paired with not-your-typical bar bites. We’re talking spinach and artichoke flatbread, chicken cranberry sandwiches and more. We also love the darts. Flower Mound Style’s publisher carries darts in his car so he’s always prepared for an impromptu round at The Ginger Man. GRAPEVINE CRAFT BREWERY TAPROOM AND BEER GARDEN GRAPEVINE Open seven days a week, Grapevine’s own craft brewery is also home to an inviting indoor taproom and outdoor beer garden, featuring year-round favorites like Monarch and Sir William’s as well as seasonal varieties and new tastes like Red Wine Barrel Aged Imperial Brown Ale. WHAT WE LOVE: Live bands, Tuesday night trivia, fun events and a revolving assembly of food trucks.

LONE STAR TAPS AND CAPS LEWISVILLE Just a few minutes outside the bubble, you can get a taste of all things craft beer: pints, flights, growlers, packaged beer and more. Take your pick from 50 different taps of craft beers and ciders.

WHAT WE LOVE: Local, national and international craft beers all in one spot.

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glass A curved ates r concent s a m o the ar

The art of the pour

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Half -inch head Nice = mout h fee l

Ditch the bottle & find a glass as soon as possible!

While other craft breweries may experiment with questionable trends (“I’ve seen beers made from yeast on belly-button lint,” Peticolas says), his brewery steers clear from such kitschy gimmicks. “I’m all for innovation in craft beer, but there’s a line,” he says.

Closer to home, Shannon Carter, brewmaster at Shannon Brewing Company in Keller, is excited about all the innovation of the craft beer craze. “I love the breweries that are pushing the envelope. As a beer consumer, it’s fantastic,” he says.

“But as a brewery, it’s difficult to garner attention and keep yourself relevant.

Celebrating its second anniversary this fall, Shannon Brewing Company is introducing a wave of new tastes. A few Carter is particularly enthused about? A grapefruit IPA and honey porter along with uniquely flavored brews such as hazelnut chocolate stout and a boysenberry blond, which Carter says is a cool shade of bluish purple.

“We try to stay in our vein when we do something new,” Carter says, “and we always try to make it as natural as possible.”

For Shannon Brewing Company, this means using whole grains, natural fermentation and fire. That’s right: All the beers are fire-brewed. “To our knowledge, we’re the only brewery that does the entire process with fire,” says Carter.

“This caramelizes our sugars in a way that you can’t get with superheated steam or electricity, which are the alternatives.”

And because the brewery is situated on Samantha Springs in the heart of Keller, the brews are made from good, ol’ Texan spring water. The beers are so pure and natural, one could almost call them wholesome.

POUR ME A COLD ONE When it comes time to get that first taste of an ice-cold craft beer, Peticolas and Carter are adamant: Always enjoy it from a glass. “When someone gives me a bottle of beer, I’m doing everything I can to find a glass to pour it in,” says Peticolas.

“When you pour the beer into a glass, you’re getting a fuller experience—something closer to what the brewer intended.”

A curved glass is best, according to Peticolas, because the aromas of the beer will be more concentrated. At his brewery, beers are poured into a tilted and curved glass at a rate that allows carbonation to release from the beer and provide a half-inch head.

“There’s an art to pouring a beer,” Carter says. “Getting that thick, half-inch head is the goal with most beers as the head releases aroma and gives a nice mouth feel.”

Thirsty yet? The sky’s the limit when it comes to craft brews. But consider a bit of brewmaster advice as we launch into the season of pumpkin-flavored everything: Just say no to pumpkin beers. For Carter, it’s a trend that needs to stop.

In the Lone Star State, it’s always a good time to sip a Lone Star or Shiner, but should you want to reach for a limitededition brew from your favorite North Texas craft brewery, go forth and drink. And by all means: Get a glass.

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TITILLATING BEER FACTS TO IMPRESS YOUR FRIENDS AT OKTOBERFEST

1

Cenocillicaphobia is the fear of an empty beer glass

2

The average American lives within 10 miles of a brewery

3

ississippi and Alabama only M legalized home-brewing in 2013

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here are 142 deFIned beer styles; T the majority are malt-based

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rohibition in the United States P lasted 13 years

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New Hampshire drinks more beer than any other state, followed by North Dakota and Montana in second and third place, respectively

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Roughly 1.75 million Americans have jobs as a result of the American beer industry

8 9 10

Beer cans debuted in 1933 The strongest beer in the world (Snake Venom) has a 67.5-percent alcohol content The White House brews its own beer (and the recipes are on its website) ources: Brewers Association, S Thrillist, History.com SEP 16 • 37

STYLEGUIDE events / happenings / promotions

MOULIN ROUGE An Evening in Paris at

TRAVEL WITH STYLE

AN EVENING IN PARIS

FREE CALENDAR LISTING

Send us a photo on vacation with your copy of Flower Mound Style and you, too, could be in the next issue of Flower Mound’s newest magazine!

Get ready for the biggest party in town! In its 18th year, the Flower Mound Chamber of Commerce will wow a sold-out crowd with dinner, dancing, casino games and auctions. Flower Mound-area businesses are encouraged to participate with a donation to the silent auction!

Have an event you’d like to promote?

Add it to our free calendar listing on FMStyleMagazine.com. Whether it’s a fundraiser, pet adoption, community event or festival, we’ll help get the word out.

And if it’s a weekend event, there’s even a chance we might feature it in our weekly Style Guide e-newsletter.

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A

bout twice a month, Paul Dunklau gets a haircut along with a shampoo, conditioning and styling plus a paraffin hand dip, scalp massage and facial massage with a scented steamed towel. Dunklau doesn’t wait to be seen or wonder who might be cutting his hair each visit. He won’t even take out his wallet to pay for his services.

Dunklau, 55, is part of a growing trend of guys who find memberships at local men’s salons the most efficient, relaxing way to stay well-groomed. Previously he went to a sportsthemed chain, which suited him fine, and then when a friend told Dunklau about the Boardroom Salon for Men, he gave it a go. “I use a mobile app to book ahead, I walk in, they give me a Diet Coke and, within moments, Cassie comes out and I’m in the chair,” Dunklau says.

“The atmosphere is great. It’s very relaxing.”

As a member, Dunklau pays an annual fee, which covers regular services and includes discounts on products he regularly purchases and other services he can add on such as hand and foot grooming.

The Boardroom Salon for Men in The Shops at Highland Village was founded by Southlake resident Bruce Schultz. “We entered the market in 2004 after realizing a relaxed grooming experience for men was missing,” says Schultz.

“Men typically get their hair cut every two to four weeks, and we felt they deserved a cool place for an experience rather than a commodity.” Schultz modeled his salons after 1920s gentlemen’s country clubs, with wood paneling and a pool table placed among the grooming stations.

AN INDUSTRY ADVANCES Dunklau grew up in Fremont, Nebraska, and remembers his mom taking him to the downtown barbershop for his haircuts. “It was a little piece of Americana owned by a guy named Ralph

STEAK OUT

WALL-TO-WALL FUN

VIEW OUR DIGITAL ISSUE

Carvao brings true Brazilian flavor to Flower Mound. With 18 mouthwatering cuts of prime meats served “Rodizio” style, this Lakeside hotspot is the perfect choice for those who want a break from the backyard grill. Not to be outdone, the gourmet salad bar hosts over 60 choices to accompany your meal. Just be sure to save room for dessert!

The best part about seeing a movie at Moviehouse Eatery has got to be the plush recliners with perfect views of the wall-towall movie screens. Or is it the full-service kitchen and bar staff who bring your favorite treats right to your seats? We can’t decide.

Take Flower Mound Style with you wherever you go. Our digital editions are always available to read on all your devices. Can’t remember the name of that new store or restaurant you read about?

No problem! We’ve got you covered.

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Black,” he recalls. “The barbe with two or three chairs, but g longer there, though, having s that simply couldn’t stay afloa The 1970s ushered in the Fantastic Sams and Supercu next to women enduring pun became almost nonexistent a licenses. In the ’90s, chains Great Sports promotions tied masculine clientele, but lacke aromatic cloud of cigar smok generation.

Fast-forward to 2014, whe market hit $4.1 billion, makin the beauty industry, accordin of this trend, area entrepren ritual reminiscent of their fat they reasoned, was a place w for more than a quick haircut

ANSWERING A CALL TO M Even if guys can get all the service unisex salon, sometim men. That’s why national fra Men’s Grooming Center, Floy lons—outfit their salons for m eling, complimentary drinks event, so guys can feel at eas hand treatment.

Local barbershops—The L and Back-N-Time at Parker S men’s grooming market, foc guys in their chairs and build by name each visit.

The Lodge’s Delilah Terra there’s more to cutting a man’ to achieve. “Each haircut is un born with unique traits—cow tor in scars, thinning hair, ba of the craft to make a guy loo

SHOP IN favorites / fashions / finds

style

FIRE FEATURE Photo courtesy Mugnaini.com

Transform your kitchen into a chef’s paradise

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SHOP IN STYLE stuff you’ll love

1.

CHEF’S CHOICE 1. PADERNO SPIRALIZER, FOUR-BLADE Stylize your veggies with the Paderno Spiralizer. This must-have chef accessory slices strands, spirals, shoestrings and ribbons. You can also add interest with accordion cuts.

Williams-Sonoma.com | $50

2. DIY SUSHI ROLLS KIT Every chef should know his or her way around a sushi roll, and this DIY kit from Global Grub is the perfect teacher. The kit includes all necessary ingredients along with a drink-pairing menu. Pier 1 at Highland Ranch | $20

3. STANDING MANUAL CITRUS JUICER Juice up your morning with this professionalquality juice press. Made from stainless steel and aluminum, the standing manual citrus juicer from World Market is equipped with an easy-pull lever. Cost Plus World Market at Highland Market | $30

2.

3.

4. OWL MEASURING SPOONS One tablespoon (or 1/4, 1/2 or one teaspoon) of sugar never looked cuter. These Marvin the Owl measuring spoons add character to any kitchen. Made from dolomite, they are hand-wash only. GlobalGrub.com | $13

5. REVOL OVAL CASSEROLE You can’t beat the reliability of a Revol French cookware piece. This four-quart casserole dish can be used from preparation to presentation. It will not absorb odors or bacteria and is dishwasher safe. SurLaTable. com | $300

4.

5.

If you would like to introduce us to your favorite finds, just drop us a line at Editor@fmStyleMagazine.com, and if you want us to try your stuff, we’ll gladly accept your favorites at 260 Miron Drive, Suite 110, Southlake, TX 76092.

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SHOP IN STYLE luxe review

lx

Fire It Up A MUGNAINI WOOD-FIRED OVEN WARMS UP YOUR COOKING EXPERIENCE

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DETAILS Price: $2,550 and up Oven size: 30x35” and larger

Check website for options Mugnaini.com

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othing elevates your kitchen’s ambiance like a wood-fired oven. In addition to providing the home chef a unique cooking method, a wood-fired oven exudes a quiet tenor of hominess unmatched by any stainless steel oven or cooktop.

If your intial reaction is, “Aren’t those for pizza?”Mugnaini Imports begs to differ with you.

Every culture has cooked with live fire, but the Italians made wood-burning pizza ovens a time-tested mainstay. Today, humble wood-fired cooking is the envy of cooks around the world for superior baking and unmatched flavor for a variety of recipes. You can even roast a turkey or two!

While Andrea Mugnaini originally partnered with the inventor of pizza oven components in the late 1980s to create authentic wood-fired pizza ovens in the United States, Mugnaini Imports now stands behind its wood-fired ovens as a cooking method for more than just pizza. Whether you install one indoors or add an oven to your outdoor kitchen, there are numerous possibilities when it comes to size, shape and masonry choices.

When selecting the right oven, the company advises: Choose the largest one that will fit into your space and budget. With five different sizes and roof styles, out-of-pocket expenses for just the oven itself range from $2,550 to $12,000. The cost

also depends on whether or not you order a factory-built oven or a masonry oven kit.

Either way, you’ll need to hire a contractor to install the oven for you (unless you happen to be a super-handy craftsman).

The masonry oven kit gives you more freedom when it comes to building your oven; you can assemble it into any structure you can dream up. The factory-built oven, on the other hand, limits your design capabilities to the already assembled piece.

The Medio 110, which is considered midrange when it comes to cooking surface space (it also happens to be the most popular size), is large enough for three roasting pans, two turkeys or four 12-inch pizzas.

Convenient for holidays and daily use, the Medio 110 with a dome-shaped roof costs $9,000 factory assembled or $3,250 masonry assembled.

Finally, when selecting the roof shape and size, you’ll want to choose a woodfired oven to complement the architecture of your home and the style of your indoor or outdoor space. But no matter which Mugnaini oven you choose, you’re still making the decision to cook with natural heat, which makes your food taste amazing— pizza included.

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Locally Owned

All the Traditions of Brazilian Churrascarias in a Unique and Modern Dining Experience.

fmStyleMagazine.com 972.539.8555 | 2401 Lakeside Parkway Flower Mound | CarvaoSteakhouse.com

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LOCAL drink / dine / dish

flavor

RISE TO THE OCCASION

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Savor French delights at this Dallas bakery

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LOCALFLAVOR review

By Laura Muensterer

French Find SAY BONJOUR TO BOULANGERIE, A CHARMING BAKERY IN BIG D

W BOULANGERIE BY VILLAGE BAKING CO. 1921 Greenville Ave. Dallas 214.821.3477 VillageBakingCo.com

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hen you visit Boulangerie

by Village Baking Co. in Dallas, expect a first-class trip to Paris surrounded by delicious wafts of fresh-from-the-oven bread and mouthwatering pastries that will leave you craving seconds, thirds and more.

Owned by Clint and Kim Cooper, the quaint bakery on Greenville Avenue in Dallas has hints of the French countryside intertwined with a homey, Texas-farm feel that is unrivaled by surrounding bread and pastry shops.

Since opening in 2004, the charming eatery has seen a dramatic increase in Frenchfare-seeking patrons, but this has not distracted the Coopers from staying true to their mission: serving fresh and authentic French pastries and bread to the people of the Metroplex.

A Texas boy, born and bred, Clint’s undeniable love for French culture has continu-

ously influenced the store’s unique bread, pastry and sandwich menu. “The name Boulangerie above our door means we are very focused on yeasted products,” he says.

Searching for authentic brioches, fresh fruit pies, tarts, doughy baguettes and other addicting treats? Look no further than Boulangerie. In addition to its wide selection of breads and pastries, the bakery also serves rustic-style sandwiches that will make any lunch date memorable.

If you need a base for your Goat Cheese and Egg Breakfast Crostini, we suggest Boulangerie’s signature Meyer Lemon Rosemary Boule. “It’s almost like an elevated garlic bread in the sense that it is enough on it’s own, but it also makes a wonderful dinner bread,” says Claire Carson, retail supervisor at Boulangerie. “It contains fresh rosemary, and a tablespoon of Meyer lemon-infused olive oil is folded throughout.”

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LOCALFLAVOR review

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If you’re craving something sweet with an added health benefit, look no further than the Blueberry and Cream Market Fruit Croissant. “We use farm-fresh, local blueberries. They pair so nicely with our vanilla pastry cream and our flaky croissant dough,” says Carson. Pair the too-goodto-be-true patisserie with the rosemary boule, and you’ll be sure to leave full, satisfied and daydreaming of Paris delights.

What’s a typical day like for the Boulangerie crew? Busy is an understatement. The chefs start their day around 5 a.m. while retail employees open up shop. Pastries make their way out of the oven first, followed by the countless types of bread and sandwiches. From there, the chefs are grinding their gears until around 1 p.m. in preparation for the next business day. Customers are served until 7 p.m., and then the process starts all over again.

The always-flavorful bread, pastries and sandwiches are a true reflection of the chefs’ hard work and dedication to creating crave-worthy menu items that many in the Metroplex have come to adore.

But what truly sets Boulangerie apart from other local bakeries is the integrity of its ingredients, process and product, according to Carson. “We make our own yogurt and ricotta cheese. We get the freshest ingredients and carry French-style products that can’t be found anywhere else in the state,” she says.

And that’s not even the best part—the menu also changes according to the season. Some creations, such as the Jambon Buerre (a simple ham baguette sandwich), Pain au Chocolat (chocolate bread) and Kouign Amann (a round, crusty cake), remain consistent year-round, but many offerings change seasonally.

During the summer, you can expect seasonal jams, fruit tarts and eclairs. In the winter, Boulangerie sells pumpkin, maple bourbon and spiced-apple products as well as a variety of heavenly seasonal pies. No matter the season, the eatery offers a palate-pleasing variety of breads, pastries and sandwiches that stay true to the business’ French inspiration.

If you’re eager to check out this highly regarded bread and pastry shop, make sure to avoid going Saturdays from 10 a.m. to noon—it’s the bakery’s busiest time. However, regardless of the crowd, the wait will undoubtedly be worth it.

Not in the mood to drive to Dallas? Catch the Boulangerie team selling their French fare at local farmers’ markets in McKinney, Coppell, White Rock, St. Michael’s and Rockwall.

Clearly, the European-inspired bakery has the right idea, and from the looks of it, the Coopers have no plan of slowing down.

“For me, Boulangerie is an escape,” says Carson. “From the smells of fresh-baked bread and coffee, the simple and elegant decor, to the friendships made between our amazing customer base and staff, it’s just a lovely calm little refuge from the business of everyday life.” Grab a seat, and a sandwich or pastry. Bon appétit!

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LOCALFLAVOR good eats

Hidden Gem of Pizza Shops Why settle for less when you can get way, way more?

CHEF TONY’S WOODFIRED GOURMET PIZZA 2911 Cross Timbers Flower Mound 972.874.0213 ChefTonyGourmetPizza.com

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When you visit Chef Tony’s Woodfired Gourmet Pizza in Flower Mound, you might be surprised at the sparse set-up—a couple TVs and a handful of booths and tables. But the real secret to this strip mall eatery: It has amazing wood-fired pizza that will knock your socks off with the first bite.

Sizzling, straight-from-the-oven pizza topped with fresh ingredients always triumphs over any national chain pizza you may come across. Not only that, Chef Tony’s is the home of DFW’s first revolving brick oven, adding to the shop’s distinct dining experience. And while the crust, sauces and toppings are spot-on tasty, we think the cheese makes the difference. You can’t beat the generous amount of house-made mozzarella in every gooey, melty bite.

The restaurant’s artisanal pizza selection includes the Mellow Mushroom, Crispy Prosciutto and Mighty Meatball, among other irresistible pies, providing every customer with a wide variety of cheesy, doughy goodness. If none of the tantalizing pizza combinations interests you, feel free to design your own custom pie or calzone—choosing meats, fruits and veggies such as oyster mushrooms, applewood smoked bacon, eggplant, shredded kalua pork and more.

In addition to its to-die-for pies, Chef Tony’s also serves palate-pleasing artistic salads featuring cremini mushrooms, more house-made mozzarella, toasted pine nuts and other unique garnishes served in an almost too-pretty-to-eat presentation. But eat you will— and want to order another to-go.

If pizza doesn’t appeal to your taste buds, try Chef Tony’s six different types of mac and cheese, including the Lobster Mac served exclusively on Fridays and Saturdays.

For dessert, indulge in a Not Your Mom’s Cannoli—the perfect end to an amazing meal prepared just for you.

Think Chef Tony’s couldn’t get any better? Think again.

Order online, if you want to get it to-go, or have it delivered. The Italian eatery delivers within a five-mile radius and is also BYOB, making it the perfect location for a dinner date or simply a mid-day football game viewing with your friends and family. Open seven days a week until 9 p.m., anytime is a good time for the wood-fired goodness at Chef Tony’s.

If you’re in Flower Mound looking for soul-satisfying pizza and equally heavenly mac and cheese or salads, visit Chef Tony’s and prepare to kiss your go-to pizza chain goodbye. In addition to its exceptionally fresh food, the hidden gem’s quick, personable service will be sure to keep you coming back for more.

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LOCALFLAVOR good eats

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Falafel Salad

Raise the (Salad) Bar Salata offers fresh salads just the way you like them Who’s up for a salad? It’s a question vegetarians, pescatarians and even carnivores can answer with a rousing, Yes! And when it comes to choosing a destination where everyone can get their salad fix, the location is Salata.

Salata, a Houston-based salad and salad wrap restaurant, brings nutritious fare and big-time options to salad seekers. Situated in Robertson's Creek Shopping Center near Target, the location couldn’t be more convenient for Flower Mound and Highland Village shoppers.

Customization is what sets Salata apart. It doesn’t offer a few cookie-cutter selections on a menu; it boasts a bounty of more than 50 fresh, pure ingredients on its salad bar. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins.

It’s salad according to your exact cravings and specifications. And we’re not just talking about the usual ingredients such as cucumbers and carrots but deliciously uncommon toppings such as alfalfa sprouts,

SALATA 5851 Long Prairie Road Suite 102, Flower Mound 972.355.2756 Salata.com

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jicama and pumpkin seeds. You can garnish however you like; salads are priced at a flat $8 and $7 for a small.

Make it a meal by adding a protein such as grilled chicken, quinoa or salmon for a small upcharge. Then take your pick of one of Salata’s 10 house-made dressings. Each one is made in small batches from hand-picked herbs, fresh-cut veggies and high quality oils and vinegars. Fresh Herb Vinaigrette, with its subtly sweet balance of herbs and spices, is the most popular option.

Salads aren’t the only thing Salata does well; the restaurant also serves freshly made soups, breads and desserts. We love pairing a salad with a warm, soothing bowl of one its house-made soups: broccoli (our favorite), tomato basil or tortilla.

The restaurant even has a line of signature teas and lemonades crafted exclusively for Salata. If you usually opt for water, we suggest upgrading – if not for the refreshment, then for the experience.

Beverages aren’t dispensed in typical fashion here. Instead, they’re delivered through an exclusive-to-Salata Tea Tap system that’s similar to a beer tap.

Healthy, refreshing drinks are stored in custom-designed containers to ensure freshness and are fed straight to the customer’s glass.

You can even satisfy your sweet tooth without going overboard at Salata. Bite-sized brownies and cookies are baked daily and served up fresh.

Whether you’re trying to stick to a better eating regime or you just love a great salad, check out Salata. It takes the salad scene to a whole new level.

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ARTS & gigs / galas / galleries

culture

CLASSIC CARRIE Everybody’s favorite “Good Girl” comes to Dallas

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ARTS & CULTURE focus

Wine Lovers Unite GrapeFest celebrates the fruit of the vine

H

ow about a four-day festival that’s fun for the entire family and also dedicated to your love of wine?

You’ll find it at the 30th Annual GrapeFest in Historic Downtown Grapevine. Bring the family for a long weekend of live entertainment, carnival rides and games, delicious food, shopping and did we mention wine? This year, you can sample a variety of premium Texas wines as well as some Australian and Californian wines not available in the Lone Star State. If beer is your beverage of choice, sip some suds at the Craft Brew and Beer Pavilion where you can enjoy a variety of more than 30 craft and domestic brews. On Saturday, test your champagne -uncorking skills at the Champagne Cork Shoot Off. Prizes are in store for the top three people who shoot the cork the farthest.

And be sure to bring your appetite! You’ll want to get a taste of popular festival foods such as corn dogs, funnel cakes, turkey legs, pizza and more. Great local restaurants will also be open and serving their delicious dishes. If you’re looking for a sweet treat, indulge in a frosty snow cone, some cotton candy or even a root beer float. You’re sure to find some great live entertainment with a variety of musical acts performing every day on the Grapevine Mills Main Stage, Michelob Ultra Gazebo Stage and the Palace Theatre Stage. If you love Italian automobiles, then head over to Nash Farm and check out more than 80 vehicles including Lamborghinis and Ferraris at The ItalianCarFest. Don’t let the day pass you by without stopping by the carnival and midway for some fun games and rides for kids of all ages. Bring on the good times (and the wine)!

DETAILS Date: September 15-18 Location: Grapevine

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ARTS & CULTURE focus

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Queen of Country Pop Prepare to be blown away by Carrie Underwood’s latest tour

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ant to see the country-pop music star recognized by Rolling Stone as the female vocalist of her generation in any genre? Here’s your chance. Carrie Underwood steps into Dallas on September 20 for her Storyteller Tour – Stories in the Round. She’s giving her fans a more intimate feel this tour with an in-the-round stage setup. The 360-degree setting allows fans on all sides of the arena to feel like they are closer to the stage with Underwood right in the middle of the arena floor. In addition to songs from her recent album, expect to hear some of your favorite hits from this super-mom like “Church Bells” and “Good Girl.”

The Swon Brothers, third-place finalists from season four of “The Voice,” along with Easton Corbin will be adding even more great music to the mix as the opening acts. Underwood is sure to take the audience on a journey, just as she does with her cinematic music videos that bring the characters

fm STYLE Magazine

and stories within her songs to life. “I am so blessed to have this career and get to do the things I do, but there is nothing like the moment when I step onto that stage to sing and all the fans are singing along with me,” said Underwood. Grab your friends and your favorite pair of cowboy boots and head to Big D for an unforgettable evening filled with great music, entertainment and fun!

DETAILS Date: September 20 Location: American Airlines Center

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ARTS & CULTURE events GOO GOO DOLLS

BRANTLEY GILBERT

SEPTEMBER 7

SEPTEMBER 10

ALLEN EVENT CENTER | Multi-platinum and Grammynominated Goo Goo Dolls are spending the summer on the road for their headlining tour in support of their new album “Boxes,” released this spring. Joining them this tour are Collective Soul and Tribe Society. Gather up your friends and head over to Allen to enjoy an evening filled with pop rock music from a band that’s been putting out hits you know and love like “Iris,” “Slide” and “Name” since the 1980s.

GEXA ENERGY PAVILION | For all you country music lovers out there, Brantley Gilbert is making his way to Dallas during his Take It Outside Tour, featuring special guests Justin Moore and Colt Ford. Gilbert is one of only four country acts to have back-to-back platinum albums alongside Jason Aldean, Luke Bryan and Eric Church. Get ready for an energy-packed concert with hits such as “Bottoms Up” and “My Kind of Crazy.”

VINTAGE MARKET DAYS SEPTEMBER 9-11 PARKER | Treasure hunters delight in Vintage Market Days’ quarterly events and, this fall, be prepared to discover finds of all sizes. From vintage jewelry and architectural salvage to repurposed furniture and boutique clothing, items from vendors across the area will be featured during the threeday event: A Day at the Ranch at Southfork Ranch on Hogge Road in Parker, Texas. Grab your friends and make sure someone in your party drives an SUV or roomy vehicle to haul away all your finds.

DALLAS COWBOYS VS. NEW YORK GIANTS SEPTEMBER 11 AT&T STADIUM | Hey football fans: NFL football has arrived and da ’Boys are back in town! Throw on your favorite jersey, join the tailgate at AT&T Stadium and show your support for the Dallas Cowboys at the first regular game of the season against the New York Giants. Cheer on Tony, Dez, Jason and the team, and enjoy a cold beverage and some classic stadium snacks. Don’t forget about the pregame entertainment that begins two hours before kickoff— it’s a shot to catch the world-famous Dallas Cowboys’ Cheerleaders performing up close!

DEMI LOVATO AND NICK JONAS SEPTEMBER 12

WICKED WINE RUN

September

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AMERICAN AIRLINES CENTER | Multi-platinum-selling pop music sensations Demi Lovato and Dallas-born Nick Jonas are stopping by the American Airlines Center on their coheadlining series, The Future Now Tour. Dance and sing along to some of your favorite hits like “Levels,” “Confident,” “Heart Attack” and “Cool for the Summer.” Get your tickets now so you don’t end up “Jealous” of those who were able to be up “Close” and personal to see one of this year’s most anticipated concerts.

SEPTEMBER 10

THE TAMING

BURLESON | If you love wine, running or both, the Wicked Wine Run at the Lost Oak Winery & Vineyard is for you! Run, jog or walk through the beautiful vineyards and trails as you take part in the 5K Wicked Wine Run with celebratory wine at the finish line or the 1K Walk with four wine-tasting stops along the route. Come dressed in your most outrageous costumes to win some great prizes! And don’t miss the after-party, which features food trucks, live music and lots more wine.

SEPTEMBER 17

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CIRCLE THEATRE | Enjoy an adult night out filled with laughter at Circle Theatre’s production of playwright Lauren Gunderson’s “The Taming.” This all-female, rowdy political satire is inspired by Shakespeare’s “The Taming of the Shrew.” The play couldn’t hit the stage at a better time considering we’re smack in the middle of election season. If you’re up for some raucous laughs that put ladies at center stage, consider this a power play not to be missed!

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ARTS & CULTURE events

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AUTUMN AT THE ARBORETUM

RENT: 20TH ANNIVERSARY TOUR

SEPTEMBER 17 – NOVEMBER 23

SEPTEMBER 20 – OCTOBER 2

DALLAS ARBORETUM | Named one of “America’s Best Pumpkin Festivals” by Fodor’s Travel, Autumn at the Arboretum is the picture-perfect family outing this fall.

The 11th annual Tour de Fleurs, a 10/20K race around beautiful White Rock Lake, kicks things off. Experience the nationally acclaimed Pumpkin Village, which features 75,000 pumpkins, gourds and squash, the Great Pumpkin Search and more. Check out the Harvest Tea, Mommy & Me Mondays and Tiny Tot Tuesdays, and listen to some cool tunes during the fall concert series every Thursday evening.

WINSPEAR OPERA HOUSE | The 20th anniversary touring production of the must-see Broadway rock musical “RENT” is coming to the beautiful Winspear Opera House. The Pulitzer Prize- and Tony Awardwinning show is a story that follows a year in the life of seven artists who struggle to follow their dreams without selling out. It promises to be just as exciting as the original. Make a night of it and come with your appetite as all evening performances offer preshow dining at the Supper Club.

COUNTING CROWS AND ROB THOMAS SEPTEMBER 24

BOYCE AVENUE SEPTEMBER 20 HOUSE OF BLUES | Check out the popular Floridabased band Boyce Avenue when they play the House of Blues later this month during their Be Somebody World Tour. Known for their melodic rock sound, these three brothers first gained fame from their YouTube videos, where they acoustically performed versions of some of their favorite songs from today’s hottest artists. Since they release original music as well as covers of classic and contemporary songs, you’re bound to know a few tunes. Sing (or sway) along!

ALLEN EVENT CENTER | Matchbox Twenty front man Rob Thomas and the Counting Crows are co-headlining a major North American tour, and they’re making their way to Allen. Travel back in time to the ’90s when both acts play some of their most well-known and loved hits such as “3 A.M.” and “A Long December.” Plus you just might hear a few new favorites, too. Thomas will be showcasing his third solo album, “The Great Unknown.”

UR GE T YO G A ME

ON

THIS FALL!

REGISTER NOW FOR FALL 2016 PROGRAMS • Private and Group Lessons for Adults and Juniors • Adult Leagues/Drills, New to Tennis Classes • Junior Classes, Match Days, Junior Team Tennis and Play Nights • Full Service Pro Shop with Racquets, Clothes, Shoes and Accessories

450 W. Southlake Blvd., Bicentennial Park SouthlakeTennis.com • 817.421.5605

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ARTS & CULTURE events HEART OF GOLD 5K AND FUN RUN SEPTEMBER 24 RICHARDSON | Bring your family out to The Plaza at Galatyn Park and walk your way through the 12th Annual Heart of Gold 5K and Fun Run. This fundraiser benefits Heroes for Children, a nonprofit organization that provides social and financial assistance to families with children battling cancer. Come hungry and ready for fun—the event includes plenty of food, DJ entertainment and a children’s Adventure Zone featuring fun activities like rock climbing, bounce houses and a special area to remember and honor children affected by cancer.

SUMMER SANTA TRIBUTE TO LOVE SEPTEMBER 25 THE MARQ | Put on your boots and bling and get ready to celebrate 20 years of Summer Santa. Since its inception, the organization has served more than 41,000 children in Northeast Tarrant County. This year’s Tribute to Love, a Texas-style celebration at The Marq in Southlake promises to be better than ever. The evening kicks off at 6 p.m. with cocktails and dinner from Scratch Kitchen. With lively entertainment from The Party Machine of Emerald City and unique items up for bid in a live auction, there won’t be a dull moment.

We like the sound of that!

972.691.9500 AmberMichelleSalon.com SERVICES Color Specialist • Blow Dry Bar Makeup • Facial Waxing Brazilian Blowout • Hot Heads Hair Extensions • Haircuts HOURS Tuesday to Friday 10 a.m. to 7 p.m.

Saturday 9 a.m. to 6 p.m.

LOCATION 2500 Lakeside Parkway #140 Flower Mound, Tx 75022

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KELLOGG’S TOUR OF GYMNASTICS SEPTEMBER 29 AMERICAN AIRLINES CENTER | Do you have gymnastics enthusiasts in your house? They’ll flip over a chance to see champions like Simone Biles, Gabby Douglas, Nastia Liukin and more of the biggest names in the sport. Members of the 2012 and 2016 U.S. Olympic Team will be showcasing their skills during the Kellogg’s Tour of Gymnastics. Local gymnasts will be joining the gymnastics champions at each stop of the tour. Head over to the AA center to cheer on these Olympic icons!

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DAY SALE

Custom luxury furniture.

Savings up to 85% off.

DREAM BIG GALA OCTOBER 1 LEWISVILLE | Journey to Dream works year-round to help marginalized youth in our area remain safe and provide them with the resources they need to succeed. The Dream Big Gala is one of two annual events the foundation holds to raise funds to support their mission. Join JTD for an evening of dinner, drinks, fun and entertainment at Hilton Garden Inn, Lewisville Convention Center. Since its inception, JTD has positively impacted more than 85,000 students through school assemblies, support groups, and community events—all aimed at empowering young people with the tools necessary to overcome adversity. To combat the epidemic of youth homelessness, JTD is now building Kyle's Place, a home for teens experiencing homelessness. Your support for this worthwhile organization is very much needed and appreciated.

WALK TO END ALZHEIMERS

October 1

OCTOBER 1 DALLAS | Walk for a cause at this year’s Walk to End Alzheimer’s, located at The Lawn at Reunion. This is the world’s largest event held annually in more than 600 communities to raise awareness and funds for Alzheimer’s care, support and research. There is no registration fee, but walkers are asked to make a personal donation and commit to raising funds in the fight against Alzheimer’s. Participants of all ages and abilities can join the three-mile route, so grab your friends and family to be part of this inspiring event.

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Hundreds of market samples and first-quality pieces available, including stationary sofas and chairs, Comfort Sleeper ® and Comfort Recliner™.

Expertly crafted in Dallas, Texas.

8:00 am – 4:00 pm Saturday, September 10 10:00 am – 4:00 pm Sunday, September 11 Hotline Warehouse 615 Westport Pkwy Suite 400 Grapevine, TX 76051 Cash or credit cards accepted, no checks.

Same day self pick-up required; first-come, first-served.

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STYLEGUIDE events / happenings / promotions

#LISDB2S16 At least 3000 Lewisville Independent School District students and their parents found a perfect partner in their backto-school preparations. LISD and community supporters, area businesses and district providers made it possible for students to start the school year off right. From school supplies and backpacks to vaccinations and eye exams, the Back-to-School Fair 2016 provided much-appreciated assistance for families. Thanks to all who gave so generously.

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CALLING ALL FOODIES The roads in Austin are paved with deliciousness

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BOARDINGPASS road trip

Savor Austin ACQUIRE A TASTE OF OUR STATE CAPITAL AT THESE FOUR FOODIE FAVES

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n your younger years, a trip to Austin might have involved spending the majority of your time on Sixth Street listening to local bands and having the time of your carefree, mortgage-free life. But these days, you will probably find yourself wandering the city streets looking to fill your belly more than wet your whistle.

Discover four great Austin restaurants worth a visit on your next road trip south.

Clark’s Oyster Bar 1200 West Sixth Street ClarksOysterBar.com Located in the Old West Austin district of the Lone Star’s capitol, you’ll find Clark’s Oyster Bar, a small neighborhood joint offering some of the city’s best seafood. The striped yellow awning and seaside-town façade at Clark’s make it stand out among the other restaurants that line West Sixth Street. Whether you choose to dine indoors or alfresco on the patio, there’s no denying the casual and cozy atmosphere throughout.

Open for brunch, lunch, happy hour and dinner, Clark’s is a can’t-miss seafood restaurant to put on your list of Austin favorites.

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The oysters at Clark’s hail from the Northern Pacific state of Washington and the upper Northern Atlantic states famous for their seafood. Known for its house-made breads, burgers and lobster rolls, the restaurant’s lunch and dinner menu will have you hooked. But we’ve heard stories about Clark’s desserts that aren’t just embellished fish tales. The restaurant’s famous Key Lime Tart is made from torched meringue, toasted coconut and lime zest. Another favorite is the Basque Cake (cherry preserves, cream cheese ice cream and Marcona almonds).

Matt’s Famous El Rancho 2613 South Lamar Boulevard MattsElRancho.com In Texas, a city’s roundup of restaurants is only as good as its best Tex-Mex eateries. You’ve hit the jackpot in Austin! With more than 100 Mexican/Tex-Mexican restaurants located in the city limits, it was more than challenging to settle on just one. We sought out Austin originals and restaurants that have seen the city grow into the big shoes it had to fill as the capitol city of our great state. In the end, we chose to recommend Matt’s Famous El Rancho’s made-from-scratch salsa and tortillas.

When Matt and Janie Martinez opened the Tex-Mex eatery more than 60 years ago, there was seating for 40. Now, Matt’s Famous El Rancho has room for 500. Still family-owned and -operated, the restaurant’s atmosphere is casual and friendly.

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BOARDINGPASS road trip

Serving breakfast, lunch and dinner, Matt’s has received accolades and reached the top of many a list when it comes to its food. If you’re up for a daily dinner special, try Thursday’s Shrimp Mojo de Ajo: six grilled jumbo Gulf shrimp served with avocado salad, veggie rice, grilled vegetables and black beans. Or if you just want to relax on the patio, we suggest you pair Matt’s Knockout Martini with a batch of freshly made corn tortilla chips and the restaurant’s epic queso.

Stubb’s Bar-B-Q 801 Red River StubbsAustin.com Stubb’s Bar-B-Q may be a city favorite, but it’s not native to Austin.

It turns out Lubbock, Texas, isn’t just about tumbleweeds and Texas Tech—it’s also the birthplace of Stubb’s Bar-B-Q. Although the doors of the west Texas location have long been closed, Austin’s outpost is alive and kicking with crazy-great meats, ice-cold beer and plenty of live music listening opportunities. The restaurant has become much more than an eatery; it’s an iconic venue in Austin. Although people may say they come for the live entertainment, we’re pretty sure it’s the barbecue that keeps ’em coming.

Stubb’s brisket and beans may be just about as barbecue basic as you can get, but it’s anything but simple in taste. The restaurant uses house-made rubs, locally grown post oak for smoking and handselected cuts of meat that include beef, chicken, turkey and pork—all smoked daily onsite. The menu features all-you-can-eat, family-style dining, combo plates, salads and sandwiches. And, as to be expected, all side items, from the slaw to the mashed sweet potatoes, are made fresh on the premises as well.

Voodoo Doughnut V 212 East Sixth Street VoodooDoughnut.com Performing wedding ceremonies is not why the founders of Voodoo Doughnut got into the business of baking pastries. Two friends who simply wanted to start a business together did some soul searching and settled on doughnuts. However, if you want to get married at any of the five U.S. locations, legally, you can. But let’s assume you are more in the mood for good Austin (eclectic) food than you are to tie the knot. A trip to Voodoo Doughnut V, so-named for being the fifth store to open and also the only Austin location, is in order. Adorned with chandeliers and voodoo-esque images on walls and windows, this 24/7 restaurant is set up to allow patrons to dine in or grab their dough to go.

And, oh, what dough there is to be had! While the doughnut itself is a palate-pleasing pastry, it mainly serves as a blank canvas for the magic that must take place to create the works of art Voodoo Doughnut treats truly are. From the basic chocolate-covered cake or powdered sugar doughnut to the Captain Crunch-covered treat, Voodoo Doughnut has a creation to match your breakfast pastry personality. Whether it’s topped with cereal, lemonade powder or bacon, each one is a uniquely named edible masterpiece. For a full visual list of doughnuts, visit the restaurant’s website. But we must warn you, some of the doughnuts are adult-only themed.

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GET READY TO INNOVATE JASON ADAMS HELPS FLOWER MOUND LAUNCH ENTREPRENEUR CENTER How does a father of two, mentor, serial entrepreneur and former rodeo cowboy wind up at 650 Parker Square? Jason Adams has harnessed his special skillset to partner with our town to start INNOVATE Flower Mound, a nonprofit that fosters the entrepreneurial spirit. For a small monthly fee, area entrepreneurs can get full access to the 6,500-squarefoot space, as well as enhanced privileges.

Before moving to Highland Village to be closer to his church, Adams created the Collide Center in McKinney. He also founded and currently runs Community Marketplaces, a technology company; DayOne Consulting, which helps municipalities understand, plan and implement entrepreneur centers; plus other companies he helped start.

Q. Why are you the perfect person to launch INNOVATE? A: I’m really good at early stage business details. I can take people’s ideas and make them happen. I can tell you if they’re going to work or not and why. I built the [entrepreneur center] in McKinney and, during my time there, I hosted a lot of the city council from Denton. This was before the Dallas Entrepreneur Center had started up, so I met with Trey Bowles [CEO of DEC] and that group a lot before Addison launched [TreeHouse].

I have a lot of experience with the early stages of entrepreneur centers. I’m really the best guy to help the town understand its role and then help form the operations behind it. The community really takes care of itself. I’ll help establish INNOVATE and then push it into the operational hands of the community itself. I feel these programs should [eventually] fall under the chamber of commerce.

Q. How did the partnership form between you and the Town of Flower Mound?

A: I’m one of the few guys in the U.S. currently who has proved out a different model—not an incubator, an accelerator or a co-work—but a true entrepreneurial center. I know the value of an entrepreneurial center and want the city where I live to have one, so I called the Town of Flower Mound and asked, “Hey, do you guys have an entrepreneurial center?” They’d been trying to build one, so I offered to help. Mark [Wood, director of economic development] had been thinking about it for about three years, but a lot of people come with their hand out. I didn’t ask for a handout.

I just came in and said, “If you’re going to do one, here’s the best way to do it.”

Q. What is your role in getting the center started?

A. I know entrepreneur centers work, and INNOVATE will really be the first one that has been super-centric on stating: We don’t do anything—the community solves its own problems. Our role is to foster and facilitate. Any community can do it. So let me look at your community and see where’s the best place. How big should it be? What will be the minimal

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operational costs? How can we test it? How do we launch it? Who are your partners going to be? We did a 90-day study and then we created a partnership with the guys who had just purchased Parker Square. We identified the space and figured out what our lease was going to be. I anticipate Flower Mound will be very cutting-edge.

Q. Who is INNOVATE designed to serve?

A. The two statements we land on are: 1. We’re intentional about causing collisions by reducing friction. 2. We are here to foster and facilitate. In order for entreprenuers to better grow their businesses, they need a place to get good access to WiFi. Some will need a desk. Some will need a comfortable place to sit. Some will need a conference room and coffee—coffee for sure.

They’re going to be desperately searching for resources, and they have to be able to run into other people—consumers, new ideas, investors or talent. An entrepreneur has to find all those components, and if we can create an environment to facilitate those interactions, we reduce the friction for that to happen.

Q. How can our community help support the entrepreneur center?

A. Hang out and experience it. You’ll see companies get birthed out of here and relationships formed. I encourage people who haven’t even thought they have an entrepreneurial spirit to come down and hang out. You don’t know what you don’t know. Just getting to bump into somebody with a totally different experience is the way problems get solved.

Our goal here is to offset costs. When we look for sponsorships, I’m happy to show every operational cost.

And if you want, offer to pick up a month’s utility costs or the internet bill. I’d like to get those costs committed so this can exist. But we want people to come and participate. Sit down, have some coffee, join in a conversation.

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OUT& ABOUT people / happenings / parties

UNITY IN COMMUNITIES ANNUAL EVENT RECOGNIZES AREA NONPROFITS FOR THEIR SERVICE TO THE COMMUNITY

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SIX TO WATCH IN SEVENTEEN OUR SENIORS GET A SNEAK PEEK AT THEIR AUGUST FEATURE IN FLOWER MOUND STYLE

FLOMO GIVES BACK—LOUISIANA FLOOD RELIEF AUSTIN ANDREWS SPEARHEADS SUCCESSFUL FOOD AND SUPPLIES DRIVE FOR FLOOD VICTIMS

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PARTING SHOT exposed / closed / period

C is for Cookie A fitting end to a our first foodie issue.

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David Rothbart, MD, is medical director and founder of Spine Team Texas. Juan Bartolomei, MD, is co-founder of Spine Team Texas.