Summer Handpicked 2023

*Pricing quoted includes WET and GST per bottle

HAND PICKED. BY US, FOR YOU.

Here at Midwest Foods & Liquor we have over 100 years combined knowledge and experience in the wine industry. This knowledge translates into helping our customers with purchase and range decisions, wine lists, premiere wine programs, wines poured by the glass and more.

Together, our team have developed “Hand Picked” - a list of carefully selected wines that have been proven to create a memorable moment for your customers, and increase profit for your business.

With over 60 designated wine regions in Australia alone, and over 2,000 wine producers, we’ve made the selection process easier for you. We’ve selected not only wines that represent the best from our local region, but we’ve included leading labels from regions like New Zealand, known for some of the world’s best sauvignon blanc.

In addition, through our bespoke education and appreciation wine sessions, we can help your team sell wine with confidence and maximise wine sales.

Our marketing team can also work with you on developing digital and printed wine lists, table cards, images for social media platforms and more, all part of the Midwest Foods & Liquor service.

Should you have any questions or would like a sample of any of the wines listed in this program, please contact your Midwest Foods & Liquor representative.

MWF&L Team

OUR WINE GUIDE

*Pricing quoted includes WET and GST per bottle

ABOUT ANGULLONG

ANGULLONG WINES VINEYARD

Angullong is located amongst the picturesque foothills of Mount Canobolas in the high elevation, cool climate wine region of Orange, New South Wales, about 350km west of Sydney.

The region’s cool climate and ancient soils have combined with careful hands-on viticultural management to produce quality fruit and wines with great regional character.

Angullong Vineyard is one of the largest vineyards in the area with a total area of 220 hectares (550 acres) under vines.

*Pricing quoted includes WET and GST per bottle

ANGULLONG WINES - TASTING NOTES

CABERNET SAUVIGNON

MERLOT CABERNET MERLOT

SPARKLING ROSE

Complexity and texture, along with lovely flavours of blackberry, olive and blackcurrant are presented within a structural wine that has lovely fine tannins.

The Angullong Merlot is generous with redcurrant and mulberry flavours. The oak maturation adds complexity and structure and the dusty tannins make it a great accompaniment to roast meats or mature cheeses.

The Angullong Cabernet

Merlot is generous with dark berry and mulberry flavours. The oak maturation adds complexity and structure and the dusty tannins make it a great accompaniment to

Our sparkling rose is a blend of Cabernet Sauvignon, Sangiovese & Barbera . It presents vibrant aromas of cherry and raspberry. An explosion of raspberry & cherry flavours on the palate with added spice and a soft crisp finish.

ANGULLONG WINES - TASTING NOTES

SAUVIGNON BLANC PINOT GRIGIO A SERIES CHARDONNAY

The Angullong Chardonnay is a modern wine with layers of flavour including stone fruit and citrus. The oak is balanced in a way that highlight these flavours without dominating.

VERDELHO

Attractive fresh tropical fruit and melon flavours held within a clear and natural acid backbone, ensuring a beautifully crisp and refreshing finish.

The palate is crisp and refreshing. Lemon citrus flavours meld with passionfruit and some tropical fruit tones. The persistent finish is dry with lovely gentle natural acidity.

Vibrant and crisp with cool climate varietal flavours of pear, honey and melon with linear acidity and lovely balance. The finish is long and refreshing.

ANGULLONG WINES - TASTING NOTES

CHARDONNAY BRUT

A balanced cuvée with fresh and vibrant green apple flavours complemented by a subtle yeast and creamy texture and linear acidity. The finish is clean and dry in the Brut style.

Fine aromas of fresh cut

Granny

Smith apple and biscuity complexity.

Angullong Vineyard is one of the largest vineyards in the area with a total area of 220 hectares (550 acres) under vines and is located at Panuara, about 35km south of Orange and 350km west of Sydney.

ANGULLONG WINES TASTING NOTES

FOSSIL HILL VERMENTINO

Widely grown in northwest Italy, it produces an aromatic wine with refreshing acidity. Our 2017 vintage is full flavoured with a combination of stone fruit and citrus fruit flavours. It has an appealing fleshiness that is beautifully balanced by the linear natural acidity, herbaceous and minerality, which is characteristic of the Orange and Central Ranges region.

The Angullong Vineyard lies within the foothills of Mount Canobolas in the high altitude, cool climate wine region of Orange. Fossil Hill is a local limestone feature with rich deposits of early marine fossils that inhabited the area over four hundred and fifty million years ago. This combination of cool climate and ancient soils at Angullong create wines with elegance and balance.

ANGULLONG WINES - TASTING NOTES

FOSSIL HILL SANGIOVESE FOSSILL HILL TEMPRANILLO FOSSIL HILL CHARDONNAY FOSSIL HILL BARBERA

The Angullong ‘Fossil Hill’

Sangiovese is a medium bodied wine with lifted and vibrant aromas of violets, blueberries and dried herbs. The elegant flavours of blueberry, sour cherry and spice are complemented by savoury herbal

The 2016 vintage is a wine of lovely complexity, with fragrant dark fruit aromas within a context of tar, herbs and spice. The flavours are similar with a delightful savouriness. It is a firm wine with attractive texture

The Angullong ‘Fossil Hill’

Barbera is a succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins.

A layered, complex cool climate chardonnay with great structure, soft texture and depth of flavour. The oak will integrate further with time in bottle.

ABOUT SEE SAW

See Saw wines herald from the prestigious food and wine region of Orange, Australia and are a world class expression of Orange’s pure mountainous cool climate. Estate grown fruit, nurtured using sustainable and organic viticulture, followed by minimal intervention winemaking, results in beautifully balanced handcrafted wines.

From vintage 2019 onwards, all See Saw range wines are organically certified and vegan. Justin and Pip Jarrett, have been growing grapes and making cool climate wines in Orange, NSW for over 25 years.

Their approach to farming considers all activities and their impact on the environment and wine

WINE VARIETAL

SS Pinot Noir (12)

SS Shiraz (12)

SS Pinot Noir Rose (12)

SS Chardonnay (12)

SS Sauvignon Blanc (12)

SS Pinot Gris (12)

SS Prosecco (12)

Invergo Pinot Noir

Invergo Syrah

“

Nurturing this land to bring out our grape’s finest qualities requires one thing beyond all else balance”

Pip & Justin Jarrett

SEE SAW - TASTING NOTES

PINOT NOIR SHIRAZ ROSE

Medium bodied with attractive cherry and plum flavours, balanced by light tannins. Vibrant perfumed with aromas of dark cherry and herbs.

Medium bodied with savoury notes and a long finish. Well balanced, grippy tannins that will soften over time. A lifted and fragrant aroma of dark berry fruits, violets, crushed herbs and briars.

A soft creamy palate with volumes of strawberries and mouth-watering soft acidity. Delicately perfumed aromas of strawberry, cranberry and a hint of thyme.

CHARDONNAY SAUVIGNON BLANC

A full flavoured mouth filling chardonnay. Good structure and natural acidity ensure lovely balance and length of flavour. Fresh and lively aromas of white peach, subtle oak and oak complexity.

A fresh, cool climate sauvignon blanc with grippy herbaceous edge. Mineral mid palate grapefruit, melon and a hint of tropical fruits. Mouth-watering acidity asks you to try again! Perfumed white blossom of orange flower, melon, lemony citrus with attractive herbaceous notes.

GRIS

The aroma presents fresh, lifted apple and pear notes. Fresh hints of orange peel, complemented by mouth-watering fruit richness on the palate with a long crisp finish.

PINOT

SEE SAW

PROSECCO

Soft on the palate with a sherbet like acidity that finished crisp and refreshing with a touch of complexity. Freshly and lively hints of honeydew melon and freshly cut pear.

A sturdy crown seal bottle opener.

Easy to use, tough, sleek and it fits in the fridge.

SEE SAW INVERGO RANGE - TASTING NOTES

Invergo - the Latin meaning for pouring or tipping point and a play on See Saw and Balance. This range of organic wines is a showcase of the most interesting varieties or creative techniques to come out of the season.

PINOT NOIR SYRAH

Enjoy notes of red cherry and mushroom on the nose with a background of charcuterie and spice. The palate presents flavours of crunchy bright cranberry and Campari. Medium weight tannins provide structure.

A deep garnet colour with the scent of white pepper, cloves and red berries. It is medium bodied with cool climate spice and delicate tannins.

CHARDONNAY RIESLING

Pale lemon colour with an aroma of grapefruit, white nectarine and a hint of toast. The palate presents lemon curd, green apple and creamy vanilla. The perfect match for a creamy chicken pasta.

You’ll experience aromas of lemon blossom, white florals, lime cordial and freshly cut citrus. The palate is crisp and dry with saline acidity. Loads of juicy grapefruit and lemon sherbet provide complexity.

PIG IN THE HOUSE

ABOUT PIG IN THE HOUSE

Pig In The House vineyard is located 20km from Cowra in the beautiful Central Ranges of New South Wales. The vineyard was established in 1996 and is owned and managed by Jason and Rebecca O'Dea.

The Pig In The House vineyards are certified organic using Australia’s most widely used and recognized accreditation body Australian Certified Organic.

The wines are made to reflect the vineyard, soil and climate with minimal winemaking influence. We want the wines to taste and reflect our place; our region and vineyard.

PINOT GRIS ROSE

Aromas of spiced pear, white peach and a touch of honeysuckle contribute to a delicious varietal bouquet. These flavours are displayed on the palate with a subtle texture and balanced acidity making it a good friendly wine. This would pair well with seafood, chicken or

Aromatically I think of raspberries and cream when smelling after a soft swirl. On the palate the wine is dry, with red fruits dominant, pleasingly the wine is naturally soft in the mouth which makes it a wonderful drink during most times of the year.

CABERNET SAUVIGNON SHIRAZ

This wine demonstrates it fullness through a deep Ruby colour with bright purple hues. Aromatically the wine exhibits a lovely balance between red and blackcurrants, with an underlying crushed character. The palate displays a fruit forward style of Cabernet, without being a too-much. A touch of tannins provides the wine with medium bodied savouriness, contributed to by older oak tannins.

Aromatically the wine is Cowra and Shiraz, with dark berry fruits of blackberry, and ripe cherries.

Aromatic spices are mixed with white and black pepper and vanilla. The palate is a well balanced. It has primary fruit purity, and exceptional flavour density. The persistence of flavour is this wines true hallmark, where flavours linger for longer, and flavour complexity develops during this appreciable period.

ABOUT PRINTHIE

In 2003 Printhie built a state of the art 350 tonne winery, designed to compliment the existing 100 year old woolshed that stands adjacent. The winery has since grown to a capacity of 500 tonnes.

The wines of the Orange region come from vineyards in a range of situations and microclimates influenced by the cool climate, slopes and sunlight.

Printhie has become the second largest producer in Orange (but still small by national standards) and is a highly respected producer of Orange regional wines.

WINE VARIETAL BOTTLE SIZE

CABERNET SAUVIGNON MERLOT SHIRAZ SPARKLING

Distinctive cabernet fruit of blackcurrant, red berries, choc-mint and a hint of leaf. Fruit, oak and earthiness all compete for aromatic attention. Therefore there is a good level of complexity. The oak is cedar with some toast and vanilla. Tannins, often more forceful in cabernet than other varieties, have a lovely sense of balance adding length without being aggressive.

Unlike a lot of merlots, there is good aromatic intensity in a wine with plenty of character. Ripe fruit shows red berries, cassis, a hint of floral, almost Turkish delight & subtle cedar from oak maturation. A firm structure with fine tannins carry the flavours through to the finish. The balance is spot -on allowing for immediate enjoyment. Distinctly varietal.

From a cooler vintage, this is a fragrant, spice driven wine along with some juicy red verging on black berry fruit. Complexity is showing through background cedar oak, chocolate and earthiness. Mid-palate richness is building with time. Tannins are long, fine and quite approachable allowing early drinking or the chance of developing greater complexity with time in the cellar.

The Orange region has tremendous potential for sparkling wine due to its high elevation, cool climate and fantastic resource of chardonnay. The region has many similar climatic traits as Tasmania which is well recognised for its sparkling wine. This wine, being 100% chardonnay, has very clear citrus flavours and some complex apple and yeast derived nougat. There is a lively, fine bubble and a very approachable acid/dosage balance, inviting another taste.

CHARDONNAY SAUVIGNON BLANC

This is not a big style of chardonnay. Having said that there are some generous, ripe fruit flavours and the subtle influence of oak and other winemaking techniques. A lactic mid-palate adds texture, lively natural acidity maintains freshness. It’s the style of chardonnay to win back those drinkers that got tired of big, rich, oaky chardonnays.

Orange region sauvignon blanc is quite distinctive. Intense, lifted fruit in the passionfruit, floral, citrus spectrum with a cut grass edge. But a few wine making techniques have added to the mid -palate weight and texture. Balanced acidity provides freshness and length. The extra maturation time has done wonders by avoiding shrill acidity and enhancing depth of flavour.

PINOT GRIS

The complexity of the wine is built up during maturation through some lees (solids) stirring and partial malo which contributes to a creamy mid palate texture. A good line of acid assists in holding the fruit on the palate and giving the wine length.

SWIFT CUVEE

Wonderful freshness, vibrancy and complexity which can only be achieved with great fruit, gentle handling and patience –time in bottle. Terrific intensity of white fruit, florals, strawberry, brioche & nuttiness.

ZONTE’S FOOTSTEP

ABOUT ZONTE’S FOOTSTEP

Zonte’s Footstep is a proud, independent Australian wine producer.

Our grapes are sourced from our own, as well as our mate’s vineyards, from the regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield.

Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose.

We have always aimed to produce wines with personality and expression.

ZONTE’S FOOTSTEPS - TASTING NOTES

CHOCOLATE FACTORY |

As an expression of a maritime climate, on our own little slice of heaven, our beloved McLaren Vale grape factory produces Shiraz with a signature milk chocolate core –our wonky take on decadent and lush. Willy, Willy Good.

The best time to open a Chocolate Factory McLaren Vale Shiraz? Anytime (it just glides down so easy).

Black Forest cake in a bottle... be delighted by juicy Black Cherry and Mocha notes intertwined with signature silky smooth Milk Chocolate tannins.

McLaren Vale

CANTO | SANGIOVESE

Sangiovese is all about savoury flavours and structure, whilst Lagrein brings curious dark flavours to the table. Black cherry and a hint of cedar. A plush, almost silky feel with malt and a sweet n savoury twist to finish.

Fleurieu

Peninsula, South Australia

SUPER TROOPER | SHIRAZ

It wafts macerated cherry and campfire toast. A rush of fresh berry, choc mint, cloves and cedary, smoked bacon. Robust fruit with supple tannin make for a moreish mouthful.

Fleurieu

Peninsula, South Australia

VIOLET BEAUREGARD |

On the vine, our perfectly round, plump and violet-purple Malbec looks like blueberries. Crush, ferment and pour into a glass…. its smells like blueberries. Every glass will jump out at you with the smells and tastes of fresh macerated blueberries, raspberries, mulberry and violets with a hint of muddled mint.

ZONTE’S FOOTSTEPS - TASTING NOTES

LADY MARMALADE | SCARLET LADYBIRD | ROSE ECALIBUR | SAUVIGNON BLANC

Purity of varietal flavours such as lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped in a crisp zingy finish.

Fleurieu Peninsula, South Australia

To honour the cute little polka dotted predators who prey on tiny pests like aphids and keep our fruit pristine. These select parcels of fruit become the ultimate mélange of prettiness and punch (fruit punch that is). Fleurieu Peninsula, South Australia

Excalibur will surely impress with its white grapefruit zest, lemon curd notes and delicate citrus blossom aromas, With tart gooseberry and mineral like acidity, it is the perfect accomplice to just such occasions.

Adelaide Hills

BOLLE FELICI | PROSECCO

Bolle Felici is deliciously fresh and zingy. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto. This wine is cheerful, effervescent in style with delicate aromas of crunchy Green apples

Limes and pretty Pears.

Fleurieu Peninsula, South Australia

SHADES OF GRIS | PINOT GRIGIO

Drama; the tale of two styles; Gris or Grigio. As Muse and Melpomene represented the struggle between comedy and tragedy; Zonte’s have found the magical place between rich & sweet and clean & vibrant.

Adelaide Hills

ZONTE’S FOOTSTEPS - TASTING NOTES

BUNNAMAGOO ESTATE WINES - MOUNT LAWSON

ABOUT BUNNAMAGOO WINES

The winery, built in 2009, is located at Mudgee where the grapes are treated with the individuality that they deserve. Single vineyard wines such as those produced by Bunnamagoo Estate Wines are subject to vagaries of season and accordingly each vintage has its own character.

Each vintage is pondered and the vigneron’s and the winemaker’s personal responses are discussed while the grapes are still on the vine. Skilful and attentive winemaking ensures that the promise of each vintage can be fully realized.

SEMILLON SAUVIGNON

Displaying fine tropical aromas of melons with underling passionfruit and hints of lemon. The palate builds with attractive fruit clarity that carries with balanced weight.

MOUNT LAWSON WINES - TASTING NOTES

CHARDONNAY MERLOT SHIRAZ CABERNET SAUVIGNON

Aromas of lemon and stone fruit. The mid-palate has mouth-filling textual layers with hints of toast and vibrancy to the fruit. The gentle acid balance opens the palate finishing with soft

Dark cherry and plum aromas leading to generous flavours of red tree fruits and a soft mid-palate redolent of blackberry. The finish is long and satisfying with hints of vanilla.

Mouth-filling blackberry and blackcurrant flavours abound with fine tannin and subtle vanillin oak.

The bouquet shows dark cherry with hints of vanilla and sweet spices. A medium to full bodied palate with a rich red berry core that finishes with savoury and spicy characters.

MOUNT LAWSON WINES - TASTING NOTES

ROSE SPARKLING

A vibrant, delicate, and ultimately satisfying wine, made from Mudgee-grown Merlot grapes. Fragrant red fruit, a soft acidity and a dash of natural sugar make for a versatile all-occasion wine.

Pale straw hue. Made exclusively from Semillon grapes, the palate is fresh and lively with lemon and lime citrus nuances. A hint of sweetness contrasts well with a spritzy mouthfeel and a long,

ABOUT MAYFIELD

MAYFIELD VINYARD

The history of Mayfield dates back to 1813 when the explorer William Charles Wentworth was the first to cross the blue mountains. As a thank you, he received ‘Mayfield’ as Crown Grant from the Governor if NSW.

In 1998 Mayfield was purchased by the Thomas family, who immediately planted vine, and ‘Mayfield’ became ‘Mayfield Vineyard’.

In 2021 Mayfield was acquired by the Eastham Family, hailing from Orange.

CABERNET SAUVIGNON CHARDONNAY SAUVIGNON BLANC

This Cabernet Sauvignon is classic in flavour and structure showing good depth of ripe blackcurrant fruit and concentrate tannins. Ideal accompaniment with confit of duck, slow roasted beef and rack of lamb.

Perfectly integrated fruit and oak with wonderful mid-palate richness and weight. Complexity, intensity, mid-palate richness and weight. These all combine to give good length.

Ripe citrus peel plus tropical fruits highlighted by passionfruit, guava and lifted aromatics of elder flower. The palate has juicy fruit and zingy acidity. Full and generous in the mouth, yet crisp, refreshing and dry with just a hint of salty minerality on the finish.

‘SOPHIE;S GODMOTHER’ SAUVIGNON BLANC

Matthew Jukes TOP 100

Australian Wines 2022/23 .... The cool 2022 season has delivered gooseberry, passionfruit, guava and a lifted aromatics of elderflower. The palate has juicy fruit and zingy natural acidity giving a mouthwatering quality that is full and generous in the mouth.

RIESLING

MAYFIELD TASTING NOTES

LATE HARVEST RIESLING

SPARKLING BRUT

The palate is juicy with driving acidity complemented by balanced, attractive fruit sweetness and a menagerie of citrus and stone fruit flavours. It has a long, linear structure and delicate balance of sweetness and acid.

It’s got the backbone of a great Riesling, glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!. Full unctuous mouthfeel, perfectly balanced with crisp,

This blend of Chardonnay and pinot noir varieties was sourced from Mayfield Vineyard. One of the highest and coolest vineyards in Australia and evolved through the traditional method to create a classically balanced brut style

Our winemaking philosophy is a harmonious partnership between grape growing and winemaking, striving to showcase the cool climate Orange region, our soil and the purity of our estate grown grapes.

ABOUT FARMER’S LEAP

FARMER’S LEAP

The Longbottom family have been farming in Padthaway, South Australia since 1938. Onions, sheep and cattle have long been their main stay. In 1993 the first vines were planted. Now in 2021, over 400 hectares are dedicated to wine grape production, with six varieties being produced.

The wine presents aromas of citrus blossom, stone fruits and lemon curd that are completed with more savoury notes of oatmeal and almond. You’ll enjoy fresh flavours of peach &

CABERNET SAUVIGNON

Blackcurrant, cherries, lavender & violet are all present on the nose accompanied by brambly earthy herbaceous characters. On the palate, the wine shows dark plum, cherry, savoury cocoa, earthy spice and subtle

CABERNET SAUVIGNON

THE BRAVE SHIRAZ CHARDONNAY

SHIRAZ

With dark red colour and a striking red and black current aroma, this wine shows the freshness of a young cabernet. The berry fruit flavours carry through to the palate with fine

Lifted aromas of ripe blueberry and blackcurrant fruit, fragrant floral notes & hints of chocolate. The palate is full bodied with berry fruit, blackcurrant, dark cherries, lavender, hints of anise,

The aroma displays dark black cherry & summer berries that compliment rich mocha tones. A dark rich and concentrated wine on the palate, which is full bodied but has smooth tannins and a persistent finish.

DESTINY SPARKLING

Lemon pith, yellow grapefruit and citrus blossom emanate throughout the aroma. Fresh quince, almond nougat and refreshing acid on the palate. 100% Chardonnay grapes.

RANDOM SHOT CABERNET SAUVIGNON

Blackcurrant and blueberry fruit

aromas combine with fragrant thyme and hints of cedar oak. The palate shows plenty of dark berry fruit along with background cedary spice from the oak and hints of cocoa. It has a lovely depth of flavour and a fine, long tannin structure.

CABERNET SAUVIGNON

RANDOM SHOT SHIRAZ

BRIAN SHIRAZ

With dark red colour and a striking red and black current aroma, this wine shows the freshness of a young cabernet. The berry fruit flavours carry through to the palate with fine soft tannins.

The wine has aromas of blueberries and blackcurrant with a background of chocolate, and a little dried mint. The palate shows flavours of fresh berry fruit, sweet fragrant toasted spice and hints of anise.

On the palate the wine is complex yet elegant. It shows dark berries but also savoury flavours of earth, toast and tarry spice. It is brooding and will

SAUVIGNON BLANC

ABOUT MATUA VALLEY

Matua began in 1969 with a vision shared by Bill and Ross Spence - to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today.

Matua wine is now enjoyed in New Zealand and around the world – but we wouldn't be here if it wasn't for Bill and Ross Spence.

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing you’ll be left wanting more.

FIRST FROST SAUVIGNON BLANC

Packed full of those classic Marlborough flavours you love, with the added charm of being lighter. This gem of a sauvignon blanc is 25% lighter in alcohol and calories. The nose is full of lifted gooseberry and tangy tropical fruit, while the palate is no less vibrant with zesty citrus and a nipping

Sauvignon Blanc (6) 750ml $14.66

First Frost Sauvignon Blanc (6) 750ml $17.13

Ultimately, when they produced New Zealand's first Sauvignon Blanc, they changed the way the world drinks Sauvignon Blanc.

MORGAN’S BAY

ABOUT MORGAN’S BAY

Morgan's Bay range of wines is inspired by the remoteness of our great country and beauty of our ocean frontage. Crafted to offer approachable wines with an abundance of flavours that combine well with a wide range of food styles and enhance any occasion.

First established in 1971 – Morgan Vineyards is one of the oldest vineyards in the Yarra Valley. Using traditional methods, Morgan’s has for many years produced limited quantities of high quality wines from 100% hand picked estate grown fruit from its beautiful old vines. Set on the slopes above the valley floor, Morgan’s is perfectly positioned to grow premium quality cool climate grapes.

Region: Yarra Valley, VIC

Looking for a quality house wine that is well-priced from a leading New Zealand winery?

SEMILLON SAUVIGNON

The fresh, lively palate displays tropical fruit flavours and cleansing citrus notes on a crisp, palate cleansing finish.

We recommend the Morgan’s Bay range to compliment your wine list and pairs well with modern menus.

MORGAN’S BAY - TASTING NOTES

CABERNET MERLOT SHIRAZ CABERNET CHARDONNAY SAUVIGNON BLANC

Morgan’s Bay Cabernet

Merlot features ripe flavours of cassis with hints of chocolate. This wine is deep & finishes soft & round.

Rich and mouth filling with the right structure for food, Morgan’s Bay Shiraz Cabernet delivers pepper and blueberry fruit from the Shiraz component. Cabernet provides gentle tannins that create structure and length

Morgan’s Bay Chardonnay is a bright gold colour with bright aromas of Meyer lemon, pear and apple, with vanilla and cinnamon. Delicious flavours of ripe pear, Meyer lemon and creamy butterscotch. The texture

Light to medium bodied with passionfruit, grassy and tropical fruit flavours on the palate. The finish is long and elegant with crisp acidity and good length.

PEPPERJACK

ABOUT PEPPERJACK

Pepperjack was first released in 1998 with a 1996 Barossa Shiraz. After spending five years exclusively in bars, clubs and restaurants Pepperjack has gone from strength to strength, with the Barossa Shiraz a real Aussie favorite. Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value.

Pepperjack wines are predominately grown and made in the Barossa, a wine region notorious for world class Shiraz and Cabernet Sauvignon. Pepperjack winemaker, Richard Mattner is a born and bred local to the Barossa and he loves making the wines as much as much as he loves drinking them matched with a great steak. As he says..."Why would I need anything else?".

PEPPERJACK - TASTING NOTES

CABERNET SAUVIGNON SHIRAZ GRADED LANGHORNE SHIRAZ

The palate is rich and flavoursome, full of plush, dark fruits soft talcy tannins and hints of oak. The wine has generous length and balance, while finishing rich and soft.

The palate is rich and plush with good structure. There are concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse

Rich bright red in colour with a dark purple rim. The nose shows rich concentrated red and blue fruits, dark chocolate with hints of spice. The palate is rich and plush with

GRADED MCLAREN VALE SHIRAZ

The nose shows rich concentrated Blue and Black fruits, dark chocolate and hints mocha and savoury oak notes. The palate is rich and plush with good structure. There are

ABOUT PETER DRAYTON

A fifth generation descendant of the famed Hunter Valley wine making dynasty, the Drayton family, Peter Drayton has forged his own independent way, embodying the audacious spirit and adventurous vision of his very early pioneering forefathers. Peter Drayton Wines & Ironbark Hill Vineyard lie at the foot of the Brokenback Range, in the heart of Hunter Valley Wine Country.

Surrounded by sprawling vineyards, quintessential Eucalyptus trees and the raw beauty of the native Australian landscape, discover one of Australia’s best kept secrets, our home, Pokolbin.

PETER DRAYTON - TASTING NOTES

PINOT GRIGIO

Anomaly

Peter Drayton’s Anomaly Series revels in the divergence from the expected, from the vineyard to the glass. Peter’s curiosity, drive and hard-won experience has led him to challenge convention, in cultivating and crafting wines from varieties beyond those that have made the Hunter Valley world famous. Alternative varieties that are carving a niche for themselves, thriving and delivering with quality, consistency and verve.

Bursts of fresh pear and apple, stone fruits and creamy almonds.

Classic pear, red delicious apple & savoury spiced notes with a long clean refreshing acid backbone.

Terrific texture and palate weight from a little barrel ferment and skin contact. A gorgeous light rose petal with copper hue.

PETER DRAYTON - TASTING NOTES

BARBERA PINOT NOIR SHIRAZ SAPERAVI

Medium purple. Aromas of strawberry, raspberry, and mulberry. Flavours of fresh cherry, red currants, star anise, subtle tannins

Dark crimson. Showing floral notes of blueberries and spice, undertones of cassis and dark cherries this is an extremely moreish wine. Elegantly structured, the blend combines the rich earthy tones of Hunter Valley Shiraz with the vibrancy of Pinot Noir.

Lucious ripe plum, cherry and dark spiced fruit flavours and aromas. Firm tannins and bright acidity.

PETER DRAYTON - TASTING NOTES

SEMILLON SEMILLON SAUVIGNON BLANC

Ironbark Hill

Home to Peter Drayton Wines at the foot of the Brokenback Range in the heart of the Hunter Valley

Wine Country is Ironbark Hill Vineyard, named after the intrinsically Australian eucalyptus trees found on the property. These wines celebrate the Hunter Valley with the boldness and craftsmanship that is synonymous with Peter Drayton.

Bright lime and lemongrass with fresh guava and pineapple on the nose with soft citrus pith and melon on the palate. The wine fresh light and zappy with a clean cool finish.

Zesty aromas of lime and lemon. Fresh citrus flavours are balanced by a crisp clean natural acidity on the finish.

SPARKLING SEMILLON CHARDONNAY

Our light, lively, refreshing drop of Hunter Valley Semillon

Chardonnay is bubbly & delicious, packed with intense flavours and a hint of sweetness.

PETER DRAYTON - TASTING NOTES

NOVATO

Aromas of rose petals and ripe strawberries. Soft spritzy finish balanced by natural fruit sweetness.

ROSE

Soft spritzy finish balanced by natural fruit sweetness.

MERLOT

A medium-bodied, dry merlot. With cherry, violet, dried herbs and slight cocoa aroma. Sour cherry, plum and slightly dried herbs taste.

SHIRAZ

There is a real earthiness on the nose with plum fruit and a hint of sweet spice and anise. The palate is open and slows easily through with a subtle tannin and refreshing spice on the finish.

PETER DRAYTON - TASTING NOTES

ROSE

Deep cordial red. A delicate nose of strawberries and summer fruits. Strawberry flavours with hints of spice from the saperavi, an easy drinking refreshing wine.

Wildstreak

‘Wildstreak’celebrates the maverick that is Peter Drayton. A fifth generation descendant of the famed Drayton wine pioneers, Peter has forged his own independent way, embodying the audacious spirit and the adventurous vision of his early pioneering forefathers.

PETER DRAYTON - TASTING NOTES

SEMILLON

Vibrant gold with a pale green hue. Fresh citrus blossom and lemon grass notes. Lemon, lime and grassy undertones are supported by a crisp, natural acidity providing a long, zesty finish.

CHARDONNAY

Aromas of peach and nectarine. Rich mouth feel and creamy fruit with barrel ferment and fresh acidity on the finish.

SPARKLING

A delicious sparkling wine made from Semillon and chardonnay grapes.

CABERNET SAUVIGNON

Dense rich red. Luscious blackcurrant, dark chocolate and subtle spice notes. Rich dark fruits are guided by soft silky tannins to a long, fruit-driven finish.

PETER DRAYTON - TASTING NOTES

MERLOT

Aromas of fresh blueberries and blackcurrant. The palate is medium bodied and fruit driven with savoury plum flavours. Integrated oak and soft silky tannins carry fruit to a long, flavoursome finish.

SHIRAZ

Deep burgundy with a ruby red hue. Elegant aromas of blackberries and a subtle spice. Dark cherry and red berry notes are guided by soft oak tannins to

TYRIAN

Dense inky purple. Intense spiced fruit and earthy notes with a subtle mineral note. Powerful ripe blackberry fruit characters are supported by firm tannins and a bright acidity.

ROBERT OATLEY - SIGNATURE SERIES

ABOUT ROBERT OATLEY

The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Robert Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown.

CHARDONNAY

A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia’s highest performing chardonnay region.

Region: Margret River, WA

SAUVIGNON BLANC

Passionfruit, cut grass and a hint of lime zest soar across the palate of this long, fine, crisp dry white.

Region: Margaret River, WA

ROBERT OATLEY - TASTING NOTES

RIESLING

Reflecting another outstanding vintage in Western Australia’s leading Riesling region, this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.

Region: Great Southern WA

SHIRAZ

Soft, fleshy textured shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.

Region: McLaren Vale, SA

CABERNET SAUVIGNON

A full flavoured yet finely structured cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Region: Margaret River, WA

SQUEALING PIG

ABOUT SQUEALING PIG

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen. Keen on wine without the boar-ing bits, he went on an adventure to Marlborough and Central Otago seeking out wines with difference.

SQUEALING PIG - TASTING NOTES

PINOT NOIR PINOT NOIR ROSE SAUVIGNON BLANC

The nose is filled with fresh raspberry and wild lavender perfectly complemented with notes of spiced coffee and luscious dark chocolate. The palate is bursting with juicy raspberry and cherry, framed by integrated savoury oak.

A fruit driven nose with juicy nectarine and notes of yellow peach supported perfectly by fresh strawberries. The palate is elegant and textural brimming with stone fruit and light hints of raspberry.

The nose is bursting with punchy and intense lemongrass, kaffir lime and herbs. A weighty, structured palate with refreshing layers of green apple. Zesty lime and nectarine notes lead to a focused finish and delicious minerality.

PINOT GRIS

Aromas of delicate pear, nectarine, and lemon tart, with perfumed white flowers. The palate is ripe is ripe and concentrated, bursting with nectarine, nashi pear and a hint of honeysuckle. With a creamy mouthfeel flowing to a subtle sweet finish.

SQUEALING PIG - TASTING NOTES

CHARDONNAY PROSECCO SPARKLING ROSE

Bursting with aromas of juicy pineapple and lemon pith, backed up by melon with notes of walnut and French oak. The palate is weighty and refreshing, with layers of ripe rock melon, toasted almond and hint of squeezed lemon.

Tangy peach and oak with delicious balance.

The nose presents yellow pear, golden delicious apple and hint of lavender. A fresh, smooth and well balanced palate. The fruit sweetness is balanced out by the crisp acidity that makes for a lingering finish.

The nose is brimming with aromas of red berry fruit and a hint of strawberry, combined with some biscuity notes from ageing on lees. The palate is layered and textured, finishing with a fresh vibrant acidity.

ABOUT T’GALLANT

T’Gallant is the sailor’s abbreviation for topgallant, the top sail of square-rigger sailing ships. It connotes the peak, the best, the epitome. T’Gallant’s winemaking philosophy is the same. Artisan and pure, T’Gallant wines exude a vibrant and eccentric personality, putting a twist on traditional European winemaking techniques and styles.

Region: Morington Peninsula VIC

MOSCATO

Fresh and bright with musk and citrus aromas, Juliet Moscato is full of vibrant, sweet summer fruit flavours.

Juliet Moscato 750ml $11.83

ABOUT WILLOWGLEN

The Willowglen wines are made from the fruit of the Riverina region. The Riverina in the south-west of New South Wales is where the story of De Bortoli Wines began. Vittorio De Bortoli arrived in the region after migrating to Australia from northern Italy. Nothing better than letting the hours pass by whilst sharing good food with family and friends and a glass of Willowglen.

MOSCATO

Pale straw in colour with a lively green tinge. The nose displays freshly crushed grapes, with a little musk and a hint of lime juice. The palate is lively and fresh as one would expect from a frizzante style wine. The palate tastes of freshly crushed grapes with just a squeeze of lemon & ginger on the finish.

SHIRAZ CABERNET

WILLOWGLEN - TASTING NOTES

SEMILLON SAUVIGNON

NV BRUT CHARDONNAY

A medium bodied wine with lovely spicy fruit flavours and notes of berry and a touch of vanillin oak. The soft round tannins and the balanced acidity provide texture and good length.

Transparent pale green, showing tropical fruits of passion fruit with fresh cut grass. Possesses an upfront fresh and fruitful palate of passion fruit and gooseberry which climaxes in a lengthy lemon & lime finish.

Straw yellow in colour and displaying fresh, herbaceous aromas. A very refreshing, easy drinking sparkling wine displaying fresh, fruit flavours and a creamy palate with a crisp clean finish. The ideal wine for any occasion.

Very pale straw with a green tinge. The palate is of tight, fresh pear with stone fruit balanced with a subtle, hint of cashewy oak. This wine displays early picked peach and melon notes carried on a weighty palate, culminating in a fresh & crisp finish with the most interesting of oak nuances.

What is a piccolo?

Apiccolo is a small sized wine bottle. It is a quarter* of a regular 750ml bottle of wine. The purpose of a piccolo is to be a single serve wine. Sizes of piccolos vary between 187ml to 200ml. Expand your market by adding a piccolo to your wine list.

Soft on the palate with a sherbet like acidity that finished crisp and refreshing with a touch of complexity. Freshly and lively hints of honeydew melon and freshly cut pear.

Emeri | PINK MOSCATO

Pale translucent pink with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and

PICCOLOS- TASTING NOTES

Brown Brothers | MOSCATO

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. This wine is alive with a vibrant and mouth filling sherbet flavour.

Fiore | MOSCATO

Refreshingly spritzy, naturally effervescent, with lifted exotic aromas of rose, spicy pear and intense grape flavours, low alcohol and a hint of sweetness.

Matua | SAUVIGNON BLANC

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing, you’ll be left wanting

An intense mix of citrus and melon underpinned by toasty notes. The well rounded and creamy palate showcases vibrant fruit

PICCOLOS- TASTING NOTES

The nose is lifted and fragrant with passionfruit and varietal asparagus. The palate offers tropical and herbacious flavours and a delightful crisp finish.

Fresh cherries with spicy white pepper and a touch of oak. On the palate juicy black cherry and subtle spice flavours are balanced with soft and elegant tannins. This vibrant, medium bodied Shiraz

Intense blackberry with spice and leafy notes. Vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins.

Jacob’s Creek | MERLOT

Jacob’s Creek | SHIRAZ CABERNET

Jacob’s Creek | SAUVIGNON BLANC

Jacob’s Creek | CHARDONNAY

Craigmoor | NV SPARKLING

Craigmoor Sparkling is a traditional non-vintage blend of select premium parcels of Chardonnay. Fresh and elegant, it makes an ideal aperitif.

PICCOLOS- TASTING NOTES

Craigmoor | NV SPARKLING ROSE

Craigmoor Cuvée Rosé is a traditional non-vintage blend of select premium parcels of grapes. Fresh and elegant, it makes an ideal aperitif.

HENKELL TROCKEN

The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

CHAMPAGNE

Nicolas Feuillatte

Beautiful on the nose with honey, wild strawberry and white chocolate leading through to a generously complex palate. Zesty with a lovely balance and an enjoyably long finish.

Veuve Clicquot

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.

G.H.Mumm

The result of excellence and time honoured expertise, Mumm champagnes express the House s philosophy and bold approach. This sensory journey begins in Reims, France, where the joy of tasting epitomises the French way of life.

Moet & Chandon

Moët & Chandon, also known simply as Moët, is a French fine winery and co-owner of the luxury goods company LVMH Moët Hennessy Louis Vuitton SE. Moët et Chandon is one of the world's largest champagne producers and a prominent champagne house.

PREMIUMAUSTRALIAN SPARKLINGS

Mayfield Sparkling

This blend of Chardonnay and pinot noir varieties was sourced from Mayfield Vineyard. One of the highest and coolest vineyards inAustralia and evolved through the traditional method to create a classically balanced brut style sparkling wine.

Destiny

Destiny is just that, a wine that’s made with meticulous wine making that has been a joy to arrive at the myriad of flavours & layers.

Swift

Sparkling wines are single vineyard, high elevation wines that sit alongside the best sparkling wines from acrossAustralia. The Cuvée is usually chardonnay dominant but embraces the complexity that pinot noir and reserve wines can bring to the blend. Long lees ageing (approx 96 months) adds richness. Low dosage enables greater purity and expression.