August 2022 - American Beef Producer Magazine

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American Beef Producer

August 2022

Offering Offering 25 25 Bulls Bulls at at Visalia Visalia Cattleman’s Cattleman’s Select Select Bull Bull Sale Sale || September September 11th, 11th, 2022 2022 2022 2022 offering offering includes includes sons sons of: of: CONNEALY CLARITY CONNEALY CLARITY POSS RAWHIDE POSS RAWHIDE RELIANT RELIANT JAMESTOWN JAMESTOWN VAR VOLCANO VAR VOLCANO BALDRIDGE ALTERNATIVE BALDRIDGE ALTERNATIVE BET ON BLACK BET ON BLACK

KANSAS KANSAS PLUS ONE PLUS ONE HOME TOWN HOME TOWN EXCLUSIVE EXCLUSIVE LINZ EXEMPLIFY LINZ EXEMPLIFY GOLD BUCKLE GOLD BUCKLE PEYTON PEYTON

Watch for these Standout Bulls Watch for these Standout Bulls Rhoades Rawhide 123 AAA Reg: 20145979

Justin & Krissy Rhoades Justin &CA Krissy Rhoades Cambria, | 805-440-5664 Cambria, CA | 805-440-5664 rhoadesranches@yahoo.com rhoadesranches@yahoo.com

Rhoades AAA Reg: 20145979 Sire: PossRawhide Rawhide123 MGS: Spur Prosperity 1036 Sire: Poss Rawhide MGS: Spur Prosperity 1036

Rhoades Clarity 111 AAA Reg: 20145984 Rhoades ClarityClarity 111 AAA Reg: Sire: Connealy MGS: V A20145984 R Complete 1209 Sire: Connealy Clarity MGS: V A R Complete 1209 Rhoades Clarity 129 AAA Reg : 20145973 Rhoades ClarityClarity 129 AAA Reg : 20145973 Sire: Connealy MGS: AA R Ten X 7008 S A Sire: Connealy Clarity MGS: A A R Ten X 7008 S A Rhoades Volcano 061 AAA Reg : 19963865 Rhoades Reg Sire: VAR Volcano Volcano 061 3348AAA MGS: PA: 19963865 Safeguard 021 Sire: VAR Volcano 3348 MGS: PA Safeguard 021 Rhoades Exemplify 035 AAA Reg : 19963843 Rhoades AAAMGS: Reg :Basin 19963843 Sire: LINZExemplify Exemplify035 71124 Payweight 1682 Sire: LINZ Exemplify 71124 MGS: Basin Payweight 1682

Contact us anytime about current consignments Contact anytime about current bulls andusfemales available privateconsignments treaty! bulls and females available private treaty!

Rhoades Ranch is a commercial and registered cow/ Rhoades Ranchwhere is a commercial and are registered cow/ calf operation both divisions ran in the calf operation where both divisions ran in the same hills, where there is no special are treatment! same hills, where there is no special treatment!

DNA tested, bvd tested, DNA tested, bvd tested, anaplas vaccinated and anaplas vaccinated born and raisedand in born anaplas and raised in hills. anaplas hills.

We utilize We utilize progressive genetics genetics whileprogressive makingtough bulls while makingtough that will lastbulls and thatready will last and are to go to are on ready go to work yourtoranch. work on your ranch.

"Is an argument between 2 vegans still called a BEEF?"

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Volume XXX Number 1

August 2022 PO Box 280, Cottage Grove. MN 55016

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w w w. A B P m a g . c o m / S u b s c r i b e

8 Summer Tour!: Tour! : 8 days, 7 states, 3,000 mi, lots o' laughs

- by Tim McCray @ ABP 12 Bull Sales: Sales : C a l e n d a r L i st !

30 22 4 22: 22: Amanda Radke, Speaker & Rancher. Mitchell, SD View this issue online: www.ABPmag.com/Latest-Issue

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Tim McCray

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Musgrave 316 Exclusi ve wi t h a daugh te r of Musgrave Sk y High Musgrave Angus, Griggsville, Illinois w w w. M u s g r a v e A n g u s . c o m

PH OTO by : Derek Sample

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American Beef Producer (ISSN 1551-2339) is owned, produced and published monthly, except for a combined May-June issue and no July issue, by American Beef Producer, Inc, PO Box 280, Cottage Grove, MN 55016. Printed in the U.S.A. Periodicals postage paid at St. Louis, MO and other entry points.

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August 2022

August 2022

American Beef Producer

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'22 Su m m er Tou r

7 states - 8 days - 3,000 miles - overpriced gas $$ - countless energy drinks

by Tim McCray Tim@ABPmag.com

THE ROAD EAST

make with bad joints and going deaf as well. Other than that, he still thinks of himself as a puppy e spend quite a bit of time and acts like he can do things just in the Dakotas, Montana, Nebraska... mostly west of the Mississippi. like when he was younger, much like me. I’m often reminded of my So when Derek called me up on a Sunday to tell me that he would be age when I try to sit on the floor here on Tuesday and we're heading and have to get up, or kneeling east, it left me with a day and a half and have to get up or just getting up some days. It’s gotten tougher, to start piecing together an itinerary. I had hopes of visiting custom- but in my mind, I’m still in my ers in the “I” states, as well as a few 20s or worst case 30’s, and even stops in Ohio. Plus we had planned that's a few decades ago. Then there's Derek, he doesn't slow to make it to Tennessee and Kendown. He hikes big mountains, tucky too. This time, I needed to bring my aging border collie along doesn't sleep much...you get it.

Our first crossing of the Misas he’s getting to be too much for sissippi River (ok, technically it’s the rest of my family to deal with. the St. Croix) happens to be just I wasn’t sure how it would work less than 10 minutes from my since I purchased a different vehicle driveway, thus getting us into back in February, and it's a bigWisconsin and to our first stop on ger jump up and in for “Frodo” to the trip.

all photos & artwork

by Derek Sample Derek@ABPmag.com

W

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American Beef Producer

Blue Goose Hereford Farms Plum City, Wisconsin @Bluegooseherefords

When Lucas Niebur graduated high school, he decided to join the army. At that point, the dairy herd at Blue Goose Hill farms that was run by Kevin (Lucas’ dad), and his father since the early '60s was sold off. The drive to the farm from Plum City is a bit twisty, and a steep grade. Nothing you want to bring a trailer load of bulls up, but lucky enough there is a back way for that. Upon leaving the Special Ops army unit, Lucas returned to the farm and decided he wanted to try some beef cows instead. He August 2022

Top: Baldridge 38 Special at Hoover Angus, Iowa. Below: Lucas Niebur & his dad Kevin @ Blue Goose Herefords, WI & birds eye view of their farm.

Bottom left: white shorthorn calf at Paint Valley, Ohio. Bottom right: talking to Kevin and his daughter Kelsi at 2K Cattle, Wisconsin

August 2022

American Beef Producer

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American Beef Producer

August 2022

Left top: hungry Herefords at Blue Goose Herefords, WI. Left middle: Melvin Musgrave and his grandson, Musgrave Angus, IL Middle : solar powered variable height Electric Fence created by Tyler Musgrave @ Musgrave Angus.

Bottom: Angus out in pasture @ 2K Cattle, WI. Above: making Shorthorn friends at Paint Valley Farms, Ohio.

wasn’t knowledgeable about beef cattle, and what he did know he had picked up from magazines and talking with some other ranchers in the area. In speaking with one near Spring Valley, he was able to procure a cow-calf pair of Herefords.

Lucas was impressed by their docility and especially his new friend and mentor’s generosity in helping him get started. Lucas tried a few Angus as well and realized that breed was just not for him. Although he does sell quite a few black baldies to the local locker every year. Lucas runs some Angus bulls on his Herefords and every couple of years will utilize a Hereford bull to build up his registered herd. The Nieburs have always sold beef off the farm to locals and family members alike, and when Lucas started his operation, he just expanded on that. He’s also been renting his bulls out within the area as there's plenty of demand for that. We learned that Lucas has a very smart business sense about him, as he had explained they had contracted out their diesel fuel for 5 years before the new administration took office. In other words, he’s got 5 years of gas at Trump prices! The docility in August 2022

maintenance in the barn about a mile from where my GPS told me to stop. The Retallicks are a 4th generation farm that now has regional, state, and national champions in their show history. Kevin started the registered Angus as part of a 4-H project, and it’s been Leaving Blue Goose we took a going ever since. Dusk was rapidly approaching when we arrived, and turn too soon and crossed back we chatted a few minutes before into Minnesota at Red Wing, Kelsi took us out to view some of making our way south toward their Angus herd that they are so Doug Ward’s place near Mabel, well known for. Father & daughter MN. Just a quick breather and an official company meeting, as handle most of the day-to-day operations between the two of them, it doesn’t happen all that often but just this summer they’ve hired where we all get together. From there we crossed the Mississippi a few interns to help out. They’re once again back into Wisconsin situated close enough to Platteville and Southwest Tech that they can and made our way to hire part-time help when needed, but this is the first year they’ve brought in interns from elsewhere.

The drought from last year is still 2K Cattle Enterprises (Angus) weighing on a lot of people, but luckily so far this year, things are Glen Haven, Wisconsin getting back to normal in that re@2Kcattle We found Kevin Retallick and gard. Now if we could just get some ear tags, right? cont'd on page 14 his daughter, Kelsi, doing some that original cow-calf pair is most certainly prevalent in today’s herd as Lucas had a few small children of his own, that along with his wife, help (or are going to) with the special operations going on at Blue Goose today.

American Beef Producer

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Sale Calendar

f = female sale

email Tim@ABPmag.com for updates

5-Aug 6-Aug 6-Aug 8-Aug 11-Aug 13-Aug 15-Aug 15-Aug 19-Aug 19-Aug 19-Aug 20-Aug 20-Aug 22-Aug 22-Aug 27-Aug 27-Aug 27-Aug 27-Aug 29-Aug 1-Sep 2-Sep 2-Sep 2-Sep 3-Sep 3-Sep 3-Sep 3-Sep 3-Sep 3-Sep 3-Sep 3-Sep 3-Sep 3-Sep 4-Sep 4-Sep 4-Sep 4-Sep 5-Sep 5-Sep 5-Sep 5-Sep 6-Sep 7-Sep 7-Sep 7-Sep

Moon Creek Farms Rock Rapids, IA Edisto Pines Leesville, SC Herefords In The Cove Chickamauga, GA OK Angus Feeder Calf Special Oklahoma City, OK Christensen Genetics ET Weston, ID Spruce Mountain Ranch Larkspur, CO Poss Deadwood Semen Auction Maxwell, NM Western Video Sale Little America Cheyenne, WY Express Ranches Big Event Yukon, OK Genetic Allies Colesburg, IA Ken Haas Herd Reduction La Grange, WY Cow Power Linwood, NY Express Ranches Big Event Yukon, OK Ankony Farms Clarkesville, GA Superior Big Horn Classic Sheridan, WY Angus Hill Randolph, NY East Tennessee Hereford Assoc White Pines, TN Gateway To Excellence Angus St. Louis, MO Riverbend Ranch Female Idaho Falls, ID Daltons on the Sycamore (Gretna, VA) online Vintage Angus Ranch Modesto, CA Byrd Cattle Co. Red Bluff, CA IMS Angus Gibson City, IL Linz Heritage Crown Point, IN Boyd Beef Cattle Mays Lick, KY Cates Farms Modac, IN EZ Angus Ranch Farmington, CA Graber Angus Montgomery, IN Indiana Fall Classic Angus Greenfield, IN Kelley’s Stock Farm/ Bateman Bath, NY Kentucky State Simmental Lexington, KY North Carolina Fall Harvest Union Grove, NC OK Angus Gathering Female Perkins, OK Sunrise Sunset Farm/ Cates Farms Modac, IN Cornerstone Farms (Winchester, IN) online Heritage Bull Sale Wilton, CA Indiana Fall Angus Classic Greenfield, IN Turner Shorthorns Somerset, OH Autumn In The Ozarks Strafford, MO East Side Farm & Guests Frederick, MD Genoa Livestock Minden, NV Walker Herefords Morrison, TN O’Neal Ranch O’Neals, CA Family Value Show Heifer Eastland, TX Silveira Bros.

Firebaugh, CA Superior Labor Day Hudson Oaks, TX

Protected Processing!

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7-Sep 8-Sep 9-Sep 10-Sep 10-Sep 10-Sep 10-Sep 10-Sep 10-Sep 10-Sep

Wilks Ranch Show Heifer Donati/O’ Connell Tehama Angus Ranch Arellano Bravo/ Diablo Valley Crazy K Ranch ETSSA & HOTSA Fall Festival Lorenzen Farms Northeast Elite Hereford Pearcy Angus Ranch f Riley Bros. Angus

Eastland, TX Oroville, CA Gerber, CA Galt, CA Michie, TN Henderson, TX Chrisman, IL Ghent, NY Fairy, TX Darlington, WI BULLS FOR RENT

We believe in raising Reliable, Dependable, Performance-Driven Bulls to support your operation.

Lucas, Stephanie, John, and Owen Niebur N2315 140th Street, Plum City, WI 54761 Lucas cell: 715-307-2229

11-Sep 11-Sep 12-Sep 13-Sep 13-Sep 13-Sep 13-Sep 13-Sep 14-Sep 15-Sep 15-Sep 15-Sep 15-Sep 15-Sep 17-Sep 17-Sep 17-Sep 17-Sep 17-Sep 17-Sep 17-Sep 17-Sep 17-Sep 18-Sep 18-Sep 18-Sep 19-Sep

Visalia Livestock Market Visalia, CA Wisconsin Angus Breeders Futurity Fennimore, WI Smith Family Farms (Pendleton, IN) online B&B Cattle (Kemp, TX) online Husker Harvest Days Grand Island, NE Meyer Family Shorthorn (Greensburg, IN) online Old Stage Angus/Veenendaal Angus Hanford, CA WV Haythorn Land & Cattle Ogallala, NE Kern Cattle Frozen Genetics Visalia, CA 44 Farms female online Del Porto Livestock & Rancho Casino Denair, CA Holden Herefords Miss Advance Valier, MT Kern Cattle Frozen Genetics Visalia, CA Ney Cattle Company (Hoisington, KS) online Andersland Simmental Dispersal Emmons, MN Conley Cattle Sulphur, OK Fleckvieh Heritage Roland, OK Jorgensen Motherlode Ideal, SD NDAA Fall Tour – SW area, ND Dickinson, ND Pollard Farms Waukomis, OK Shadybrook Farma West Brome, Qc Trowbridge Angus Ghent, NY Wild Indian Acres & Friends DeSoto, MO Hartzell Angus Complete Dispersion Moscow, IA Farrer Stock Farms Royal Center, IN Hartzell Angus Complete Dispersion Moscow, IA Bar Star Cattle Musselshell, MT

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North Dakota

Fall Angus Tour September 17-19, 2022

Featuring Southwest North Dakota Angus Breeders Headquarters: Roosevelt Grand Dakota Hotel, Dickinson, ND

September 17th • Registration and Social Event, Roosevelt Grand, Dickinson • NDAA Auxiliary Wine Tasting, Beef Dinner and Silent Auction, Fluffy Fields Vineyard and Winery, Dickinson *$35/ticket September 18th • Cowboy Church, Roosevelt Grand, Dickinson ngus A r o i n u • Ridl Angus, Dickinson NDJ ghout u o r h t n • Talkington Angus Ranch, Belfield okerRu our P • Richard Angus Ranch, Belfield thet • Week Angus, Beach • Open A Angus, Medora • Best Angus & Quarter Horses, Watford City Also Displaying Cattle: Dahl Angus Ranch, Wilson Angus Ranch, and KD Angus Campfire Music with Jessie Veeder, Nashville Recording Artist

Registr availab ation www.nd le online at

September 19th • Urlacher Angus, Regent • Carlson Angus Ranch, Regent • 21 Angus, New England • Evenson Angus, Hettinger • Bowman Ranch, Rhame • Brooks Chalky Butte Ranch, Bowman Finale Social

Pre-register by August 31st - $75/person after September 1st $100/person

Registration includes bus ride , meals on the tour and entertainment

Hotel reservations can be made by calling the Roosevelt Grand Dakota Hotel, Dickinson (701) 483-5600 Group Rate: North Dakota Angus Association $89/night

August 2022

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angus.c

om

For additional information: ND Angus Association Travis & Ashley Bruner, Sec./Treas. northdakotaangus@gmail.com (701) 400-1016

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Musgrave 316 Exclusive with daughter of Musgrave Sky High and 2 calves. They are also featured on the front cover.

2K was an early adopter of recording data for EPDs, Genomic testing, and Angus Herd Improvement records, and has kept those records up to date for nearly 4 decades. Their customers know that when they purchase a bull form 2K they can know every piece of information possible. Giving their customers a whole calf crop’s worth of data already recorded. They develop on a high roughage ration and are placed on a strict mineral program. With average adjusted weaning and yearling weights at 131 and 200 pounds above breed average, respectively during their sale this past spring.

Their annual sale is held in Bloomington, WI the 3rd Sunday in February. www.2Kangus.com We should have called this the dumb and dumber road trip. With gas at an all-time high, we’re driving all over, and aside from that, we keep crossing the same river! As we leave 2K and start venturing south and start making progress to our next destination, I notice Derek’s nursing his eye for a bit. “Something wrong with your eye?” I ask. “Yeah there’s something in there, and it’s extremely painful. I think I got stung by a bee.”

So, I ask the next question half-jokingly “Do we need to go to the E.R.?” He responds with a “Yeah, maybe, 14

it really hurts!” Now taking the situation a little more seriously, I consult my medical knowledge which I had gathered from watching M.A.S.H. and Marcus Welby M.D. as a kid, and my own experience. In other words, I have no idea. But I suggest we try an eye wash first, and we set out to find a Walgreens. Our trip east was starting to look like we’ll make it to Wisconsin and turn around and go home. But the eye wash from the drug store must have washed out whatever was bothering him. It certainly wasn’t worth a picture – or an accident of the month (which we tried last fall, and it never took off). But as you know a photographer/stunt driver with a bad eye is about as worthless as a sterile bull. Well maybe not quite that bad, but it was pretty bad. I might have to learn to use a camera! So, back on the road crossing the Mississippi river a dozen more times through Iowa, and then once again crossing the river into Illinois where we stop for the night. No more Mississippi river until we start the drive home, but every river we cross for the rest of the trip, I call it Mississippi anyway. We had about a 3-hour drive the next morning to what I was hoping to be one of two stops for the day.

American Beef Producer

August 2022

Melvin, and the caravan continued. We then stopped at Andy’s place (Tyler’s older brother) and there we got to create American Pig Producer, as Andy’s kids had a few pigs they were going to be showing this year as well. Still no cows. We've run their Ads with photos of their cows, so we know they have some Musgrave Angus somewhere. Also I think we picked up a few more Griggsville, Illinois kids at that stop. We had a short meet and greet with @MusgraveAngus Andy (who lives in yet a different town but very close) We arrived shortly before noon to be welcomed to before finally getting to a Mexican place for lunch.

Musgrave Angus by Melvin, and right away he was jokThen the knock-knock jokes started. The kids and ing with us about something. I wish I could remember, Melvin and Tyler kept us entertained. From there, we but frankly, the whole day was kind of like that. Tyler were headed out to see some cows, but Tyler did say joined us a few minutes later, and we made our way into he had one more thing to show us. Our next stop was the air-conditioned part of a shed to have some cold something I’ll never forget, and I can only describe it drinks and hear about their program. We hand out our as a compound. Huge farmhouse & enormous barns usual array of swag that we tend to give out at stops we that are plentiful throughout the property. It almost make. We’re also joined by Melvin’s wife Cathy and one looked like airplane hangers at an airport there were of their grandkids who’s been hanging out with grandpa so many buildings. We took a walk to the far one, all today. I think we all enjoyed that room, as we seemed while hearing a few stories about this property that to stay in there for over an hour before venturing out is as plentiful in local lore as the barns that occupy all the way to the next barn which they use as their it. There are stories of Al Capone gangster-era stuff, sale facility. Melvin explained that the old barn burned a doctor’s office in the basement, secret doors, and down a few years ago, a few months before their sale underground tunnels to adjacent properties. By the that year. They had a new one built and mostly finished time we reach the end of our walk, on the back end by sale time. Then the tour caravan started, Melvin, of a 200-foot barn, Melvin points out that we haven’t Tyler and child, followed by Derek & me (& Frodo). left concrete since we pulled into the driveway. TyOur first stop after leaving Melvin’s place in Griggsville ler recently bought the place and is in the process of was Tyler’s place in New Salem, which is just over the remodeling and updating it. They had just finished hill from Melvin’s place. Tyler’s kids wanted to show us putting some new paint on one of the barns while we their sheep they are planning on showing at fairs this were there, and then we toured the house looking at year, and we continued thinking about American Sheep some of the renovations. There are definitely some big Producer, which at one point turned into American plans for this place, as Tyler’s wife Sarah has already Ranch thieves...you get the picture. We then all decided been purchasing some large kitchen appliances, and we should go to lunch before heading out to look at catI would bet it’s going to turn into an event center, for tle. So more kids loaded into Tyler’s vehicle, along with weddings, other events, and more than likely a MusAerial view of Musgrave Angus, Illinois grave Angus sale eventually. From “the compound” Tyler and the kids took leave of us, and Melvin, myself & Derek headed out to look at some Angus cows that we had supposedly come to see. Plus I finally got to utilize the jeep for its intended purpose – off-road photography with the roof off. One of the reasons I wanted one to begin with (see Derek's illustration of us on the 1st page top of this article). We toured several pastures, both owned and some rental pastures that were extremely well kept. Everywhere we went during our Musgrave trip was well kept – houses, barns, pastures, yards, and cattle. Everything was pristine. We stayed until after dark, Cathy even had to come out of the house to remind Melvin that he needed to let us leave. We continued talking, now the 4 of us, for at least another hour. cont'd on page 18 August 2022

American Beef Producer

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Sale Calendar

f = female sale

email Tim@ABPmag.com for updates

19-Sep 19-Sep 20-Sep 20-Sep 20-Sep 20-Sep 20-Sep 22-Sep 22-Sep 23-Sep 23-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 24-Sep 25-Sep 26-Sep 26-Sep 26-Sep 27-Sep 30-Sep 30-Sep

Jester Farms (Mooreland, IN) online Northern Livestock Video Fall Premier Billings, MT Berg Shorthorns (Osage, IA) online McGinn Angus Johnson City, TN Montana Angus Tour Sidney, MT Thomas Angus Ranch California Galt, CA Valley Oaks/ Premier Genetics online Beef Solutions Ione, CA Powered By Two (Paris, TX) online Kansas Angus Assoc Female Manhattan, KS World Beef Expo ROV Milwaukee, WI Angus Celebration @ Lindstrom Angus Woodville, AL Boyd Beef Cattle Female Mays Lick, KY Double R Bar Angus Plymouth, IN Gohr Angus & Hereford female Madras, OR K Bar D Ranch female Redmond, OR KL3 Farms Poplar Bluff, MO Maplecrest Farms Hillsboro, OH Sankey’s 6N Ranch female Council Grove, KS Soaring Eagle Invitational Springfield, MO Stonewall Ridge Shebyville, TN The Great Shorthorn Revival Beaverton, MI The Seedstock Connection Nolensville, TN Warner Ranch Columbus, NE Gardiner Angus Ranch Ashland, KS Nebraska Angus Tour Norfolk, NE Ohio Fall Fiesta Simmental online Lylester Fall Female Martell, NE Brumfield Angus Farm Sawyer, MI Ozark Farm Festival Springfield, MO

1-Oct 1-Oct 1-Oct 1-Oct 1-Oct 1-Oct 1-Oct 1-Oct 1-Oct 1-Oct 1-Oct 2-Oct 2-Oct 2-Oct 3-Oct 4-Oct 5-Oct 5-Oct 5-Oct 6-Oct 6-Oct 7-Oct 7-Oct 7-Oct 7-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct

2 Bar/Goode Angus f Hereford, TX Bradley Cattle & Hankins Farms Republic, MO Clark Farms Hustontown, PA Colyer Hereford & Angus f Bruneau, ID Crossroads Collaboration Greensburg, IN Greenhorn Cattle Co. Waynesville, OH Horstman Cattle Co West Lafayette, IN JAC’s Ranch Bentonville, AR Point Pleasant Angus Bland, VA Soaring Eagle of the Ozarks Springfield, MO World Class Angus @ Mindemann Farms Sullivan, WI Cal Poly Bull Test San Luis Obispo, CA DuLynn Farms Berlin, OH Trynham Ranch Fort Klamath, OR Express Ranches Yukon, OK Fall Harvest Angus (Hartwell, GA) online Cantrell Creek Angus Niangua, MO McGinn Angus Johnson City, TN Topp Angus f Grace City, ND Van Dyke Angus f Manhattan, MT Williams Angus (Gray, TN) online Mississippi State Jackson, MS McKellar Angus Mount Pleasant, TX Prairie View Farms Gridley, IL Smith Valley Angus Salem, MO Angus Alliance International Carthage, MO Blackjack & Guests f Seminole, OK Boyce- Bonebrake Strafford, MO Byergo Angus Savannah, MO Clemson Edisto Forage Bull Test Blackville, SC

St. Croix Valley Bull Test Looking for Consigners

Born Jan 1st - May 1st

Looking for Consigners

River Falls, WI Affiliated with UW-River Falls 16

Contact: Dan Bonte

715-977-2167

Email-bonteangusfarm@centurylink.net American Beef Producer

All registered Bulls of any breed Website:scvbt.com

August 2022

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cont'd from page 15

I had hoped we would make it to Graber Angus near Montgomery, Indiana today as well. I should have known better, but you never know if these visits will last a few minutes, several hours, or even several days (often in Derek’s case). We tried to line up a stop there for Friday, but that didn’t work either, so we made good use of an open day, and drove through Illinois on our way toward Tennessee. Last year’s road trip spoiled me with National Parks such as Glacier, Crater Lake, Yellowstone & Yosemite all in the span of a few months. So setting out on this adventure, I was hoping for a few more to add to the list.

However, we settled for a bit of a hike in a spot in the Shawnee National Forest in southern Illinois.

At least it got us out of the car for a bit to exercise our legs, and let Frodo run around a bit too. Although he was confined to a leash most of the time, since he’s hard of hearing I tend to not let him run free too much, especially in unknown areas. He might get attacked by a mountain lion, bears, bigfoot, or maybe an orc. After our adventure, we crossed another Mississippi (Ohio) river entering Kentucky for a bit before we stopped for the night just south of Nashville.

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American Beef Producer

August 2022

Left top: Landi and Tim discussing advertising strategies at Hoover Angus.. Left middle: Birds eye of Waukaru Farms Left bottom: Cannon Valley Jackpot 9045, an Angus bull at Blue Goose Herefords. . Above: Shorthorns heading home, Paint Valley Shorthorns, Ohio..

Middle left: Thinking spot at Butler Creek Gelbvieh, TN Middle right: Shorthorn Bull at Paint Valley Farms, Ohio.

Below: Michael Butler of Butler Gelbvieh, TN, and Tim heading out to tour. Far left bottom: Real Beef shirt model at Paint Valley, OH

August 2022

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Prize Gelbvieh Bull Butlers General Lee at Butler Creek Farm in Tennessee cont'd from page 19

down, or had to come down, he added on the porch with the roof. As we were discussing heading out to look at one of the pastures, starting to move things into Michaels side-by-side, somehow we all ended up in the jeep – but honest to God, I’m not trying to sell one, though I am trying to figure out that angle.

Or at least a sponsorship! Derek says he's already on Butler Creek Gelbvieh it, we'll see. Our first stop was at Michael’s son, Zack’s Milton, TN place. Zack wasn’t around today, but that didn’t seem @Butler-Creek-Farm to bother anybody. I doubt the cows knew. Then onto another pasture, and then another. The Butlers have "God, Glory & Gelbvieh" an incredible herd of Gelbvieh, but of course that's after years of hard work. It definitely didn’t start that Driving into Michael Butler’s place near Milton we way. Michael started with a commercial herd, heavily passed through a gate, then winded past a small plot of influenced by some eared cattle. He had a pretty nice hayfield, again turning to go over the creek, and then herd of registered Santa Gertrudis. He used straightpast some fenced pasture land to arrive at a log style bred bulls and had been taking a regular beating at farmhouse. We pulled in and as Michael was there to the market. He liked the cows, and he also used some greet us, I noticed the small wood shed in front of me Charolais, some Angus, and a few Hereford bulls. He that was built in the same style as the house and had just couldn’t achieve the uniformity and the consista nice porch built on with an overhang. Michael exency he liked in the calf crop. One day Michael took plained that there used to be a giant tree about where I a load to the sale barn, and although he was complihad parked, that provided adequate shade, and that was mented on his calves, Michael said “Thanks, but you his favorite spot to sit and do what most men do when know they’re not what I want” His friend offered to we’re just sitting – thinking. So, since the tree came help, and suggested that Michael buy a “red Gelb22

American Beef Producer

August 2022

vieh bull to put on your set of cows. It’ll change your program.” So in March of '94, Michael bought his first Gelbvieh bull out of the Tennessee Beef Agribition sale.

Once he started seeing the offspring, that gave him what he was looking for. He thickened them up, took a lot of that sheath of them, and within about 2 years he had sold all of his commercial cattle. Michael’s neighbor is an Angus breeder and was heading to Montana to look at some cattle. Michael asked him if he could find 15 Gelbvieh heifers. His friend agrees, and called him late one night to explain he found his Heifers. Michael asked him “well tell me about 'em.” His friend said he found 15 heifers from Fred Culver. Michael asked who they were sired by. His friend continued, “a bull called PTE Bruno – you ever heard of him?” Michael said, “no, he hadn’t, and that he would like to have something sired out of a Name bull.” His friend exclaimed “It doesn’t matter who they’re sired by, they have to have the right shape, the right structure, and these heifers have it, and they will work on that fescue grass you have. They have a lot of volume on them, and they’re good footed.” Today, about 85% of the Butler’s cow herd can trace back to that Bruno cow family. Butler Creek Farms & Green Hill Gelbvieh (Mt. Ulla, NC) host their "Boys From The South" Bull sale the Saturday after Thanksgiving in Lebanon, TN.

Paint Valley Farms (Shorthorn)

Millersburg, OH @paintvalleyfarms When I had spoken with Lee Miller shortly after their sale in April, I mentioned we might be heading in his direction this summer, and wondered if he’d be open to us stopping by. I recall his enthusiastic answer “I’d love to show you guys around. I’ve read most of your stories, and you'll like it here.” Maybe not word for word, but something to that effect anyway. “It’s Amish country” I also remember him saying. The Paint Valley website describes its location in the beautiful rolling hills of Holmes County. From a birds-eye perspective, they are. From a driver’s perspective, it’s more like a roller coaster. Small hills in succession, but tall enough, and steep enough to not quite see what ‘s in front of you. Luckily, we didn’t have a horsedrawn buggy end up like a bug in the grill. Although I doubt it would have ended like that anyway. Arriving safe and sound at the Paint Valley facilities, we toured the grounds, the main offices of Paint Valley EquipAfter spending the majority of the day with Mi- ment (Lee’s day job) where they manufacture and supply replacement parts for heavy equipment, as well chael, we had to get on the road, as we had some miles as the sale barn. The sale barn is an open slat older to cover. We were due in northern Ohio the next day. building, which Lee admits he gets some complaints I’ve never set foot in Ohio before, so I was looking forward to at least checking off another state on my mental about on colder sale days, but also lots compliments on because of its age and condition. It's certainly a bucket list. For a first trip, I’d say it was quite spectacuhandsome building. We’re joined by Lee’s son Derek, lar. Approaching from the south, we wound through a and the four of us set out to go look at their herd. As little valley, and Cincinnati looked to me more like the Emerald City. The next morning, we had another 3-hour Lee was just starting with beef cattle, he describes a point in time when he had about 20 cows and 19 difdrive ahead of us to get to Millersburg.

Sunset @ Paint Valley Farms, Ohio. Their Australian Shepherd loves running in the tall grass at night.

August 2022

American Beef Producer

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Making friends at Waukaru Polled Shorthorns, Indiana ferent kinds, and he needed a herd bull to change that.

On a trip to Denver during the stock show, seeing 20 bulls that look alike caught his attention, He started in the shorthorn business from there. I’ve always been curious how someone starts in any particular breed.

For some, it’s just what they know, what they grew up with, or what was handed down. But Lee’s story is more of "you don’t pick the breed, the breed picks you" scenario. Of all the cattle he had, the shorthorns were the most docile, and he started from there. Today they have a uniform calf crop, with easy birthing and the cows take care of their calves. Lee has taken it on himself to represent not only Paint Valley Farms but champion the breed itself, serving as a director on the American Shorthorn Association. “Stay in your lane, and go after it,” Lee says as he’s talking about his shorthorn endeavor and everything else that’s followed. He’s committed to bringing the absolute best out of the breed and doing right for it as well. Paint Valley Farms holds two sales a year, a female sale on the 2nd Saturday in December, and a bull sale on the first Saturday in April.

We stopped during the day for a lunch break, but aside from that, it was pasture after pasture and an all-day affair. We returned to Paint Valley equipment, and drove across the street to Lee’s home place, and 24

continued talking until after sunset. I can see this is starting to become a pattern. So once we left, and found another resting stop for the night, we had another couple of hours to reach our next destination in Indiana. www.PaintValleyFarms.com

Waukaru Farms (Shorthorn)

Rensselaer, IN @waukaru.farms The spring this year seemed to be long and cold for everyone. No matter where we went it seemed it was the same story – late getting crops in and about 2-3 weeks behind “typical”. Not the case around this portion of Indiana where the crops in the surrounding fields were probably in the best shape of all the places we've been. This year marks Waukaru’s 150th anniversary and has had registered shorthorns here since 1902 when Toby’s great-grandfather ran the operation. As Toby, Derek, and I are out checking his cows, one thing stood out to me, they’re very consistent in color and uniform in the cow herd. There

American Beef Producer

August 2022

are a few that stand out, don’t get me wrong, but generally speaking, the majority of this herd is very much a replica of each other. Toby explained that today, it’s pretty easy to sell a shorthorn bull. That wasn’t the case 20 years ago, and that solid color was what their mostly commercial customers had wanted. While he is not prejudiced against the colors of cows, he's spent too long breeding them this way to break it. We swapped stories between the three of us for the next hour and a half, finally returning to our starting point. I finally asked Toby how they got the name Waukaru. It almost sounded a little Australian, or maybe that had something to do with the kangaroo crossing sign in front of the barn. But no, Toby explains that it was originally found on an original land abstract that had something similar named on it, and they had shortened it to Waukaru. The story about that continues that someone had made up a story about the definition, and it was creek through the trees or something to that effect. Plus they needed a name for registration papers and such.

There were a lot of families named Jordan in the area and some with shorthorns. It wasn’t until nearly 20 years later, that a Native American lady walked up to him at a show and started laughing, “Why would you name your farm that?” she asked. The story was told to her, and then she gave them the real definition: 'knee deep in muck'. Which, Toby says, makes much more sense, as the area they are in is very boggy and swampy.

The Jordan’s host their annual sale at the farm & online on the 3rd Saturday in March. They also have a smaller female sale in November too. www.Waukaru.net Before leaving Waukaru, Toby recommended a stop at Fair Oaks Farms for dinner. As you may already know, we don’t always eat the best when we’re on the road. Long hours and rarely a good restaurant around when you're hungery. But when given the chance, we do like to splurge once in a while for a decent meal. Not far down the road, we found that Fair Oaks Farms is a destination all to itself. Literally. Not only is there a restaurant, but also a hotel, a small farm where tourists can wander and learn all about agriculture, and I was also alerted to get an ice cream cone as well. But my favorite thing about Fair Oaks is that I didn’t have to leave the dog in the car. The patio was open to four-legged friends. The food was spectacular as well as the service. It turns out we were eating delicious steaks from Linz Meats. Seeing that Linz Heritage Angus is only 30 minutes north of here, they struck August 2022

gold. This place is busy and quite the tourist spot and the ribeye was definitely worth the visit. Congrats to Linz Meats and all the power to them. Derek's grandfather would have been proud since he was President of the Farm Bureau here for years and was an advocate for just this kind of relationship with restaurants like this one. He knew it could be done since the winners were both the ranches and the restaurants alike. We finished off the night at the adjacent gas station where I enjoyed that ice cream cone, and had a nice chat with a couple about their travels from Chicago to Louisiana in their 3-wheeler. Derek took some pictures of an oncoming storm, that I was hoping would continue moving onto the north and avoid us. From there, we drove and drove, stopping in Moline Illinois for the night.

I was a little tired when we arrived in Moline and wasn’t thinking about it. But Davenport is much nicer – just across the river. Actually, the Mississippi river again, and the last time we’ll be crossing it. Onward and upward, as they say. Or in this case, onward, over, and continue south for a bit, because we still have 1 more stop...

Hoover Angus

Ellston, IA @HooverAngusFarm It’s mid-afternoon and just over 90 degrees by the time we reach Hoover Angus and our final stop for this trip. The Hoover name has been a part of Union County since 1856 when the family first homesteaded there. They’ve been raising cattle ever since 1928. Cattle, and only the cattle, support the current 3 generations that are working on the farm. Landi (Mcfarland) Livingston is now the fourth generation to call this home and she is also our tour guide for the day. Landi's responsible for running the place, along with her parents and grandfather. Her grandfather, John, who's in his mid 90’s, continued to check on cattle every day until about a year ago when he started to slow down because of an accident he had while on the farm. Landi and her husband Andrew are raising what hopes to be the next generation of Hoovers, who

American Beef Producer

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are taken care of by Landi’s mother Joy while we’re out on our tour. We head out to see the herd, most notably .38 Special. Hoover Angus had a visitor here from Australia just a few days ago, who happened to do a little podcast-type video of his visit and we just happened to watch it a few days earlier. Hoover Angus is well known globally for the docility in their herd and has been one of the largest contributors of EPDs to the association since records started. We visited the original homestead which was also where Landi grew up and eventually married there. It’s Landi’s philosophy to have balanced cattle that excel in numerous traits. Calving ease, growth, structure & phenotype, and udder quality all while maintaining a closed herd with excellent docility. A new sale facility is in the planning stages. Sales in the past have been on the 1st Tuesday in February at Creston, IA. and a mini online female sale is planned for this coming October 25th. www.HooverAngus.com

Above: Toby Jordan & son at Waukuru Middle: Frodo waiting patiently at Musgrave Angus Below: Angus calf at Hoover Angus, Iowa

Eight Days on the road, 3000 miles, and countless Monster energy drinks (maybe another sponsorship?). While we didn’t get to any National Parks during this trip we visited customers in 7 different states, and I got to check off Ohio. But since I also want to accomplish a round of golf in all 50 states on my bucket list, I should be returning to Kentucky and Ohio at least once more. But I still haven’t made it to Michigan! So close. Turns out that Derek spent tons of time there as a kid, so I'm sure we'll make it sometime soon.

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American Beef Producer

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Twenty Two for 2022 Amanda Radke Author,Speaker,Rancher

Nolz Limousin

Mitchell, South Dakota AmandaRadke.com

SpeakerAmandaRadke Amanda.Radke@live.com 1. Where do you live?

Mitchell, South Dakota 2. Tell us about what you do for a living.

My husband, Tyler, and I own and operate Nolz Limousin, alongside my parents, Dave and Peggy Nolz, where we sell registered purebred and LimFlex bulls to commercial cattlemen. We’ve been involved in the Limousin breed since 1982, and my kids will be the fourth generation to live and work on our ranch located alongside the James River in South Dakota.

For 15 years, I’ve written blogs and columns celebrating our western way of life and communicating with producers about regulatory burdens, activist threats, consumer trends, and more. I believe agricultural advocacy and connecting with our urban audience is critical for our survival in production agriculture, and I travel the country speaking to groups about the issues we face and how to lead with positivity and bridge the gap.

One of my favorite ways to do just that is through my children’s books. I have written seven stories about farm and ranch life for kids, and it’s truly a joy to read these books at elementary schools and libraries across the country.

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American Beef Producer

3. Where did you grow up?

I’m so blessed to be raising my kids just a halfmile from the home place where I grew up. Having family support while ranching and raising kids is so important, and we are a very tight-knit bunch that spends a lot of time together.

4. What’s a day like at home on your ranch?

I became an “accidental homeschooling” mom during the pandemic, but we were surprised how much we love it, so we are embracing filling our days with reading, writing, arithmetic, and ranching! It’s a family affair, so whether I’m reading my books at a school, speaking at an event, putting up hay in the field, or working on bulls for an upcoming stock show, we are typically doing it together with all four kids in tow.

We are a foster family, as well, so it’s not unusual to find “extra” kiddos on the ranch helping out.

It’s a great way to raise kids, and we love opening up our home and hearts for more youngsters to experience what this life is all about!

I also became an “accidental retailer” during ABPmag.com

August 2022

Twenty Two for 2022 the pandemic as I wasn’t able to travel to work and speak. In 2020, I launched a retail space to sell my books, as well as toys, gifts, tees, crews, and other western items. A large chunk of my day is spent curating and photographing items, and marketing these pieces on social media.

5. What is your favorite or most used tool/item on the ranch?

Our Ranger — it fits the whole family, plus all of our fencing supplies, so we can cruise around the pastures and get things done with all of the kids tagging along for the ride!

6. What’s your biggest daily challenge as a cattle rancher?

Understanding your “why” and making sure you don’t lose sight of what you’re working toward. As a working ranch mom, I’m pulled in a lot of different directions and wear a lot of hats. At times that means I’m not working with

the livestock as much as I wish because I’m busy running kids to activities or traveling to a speaking engagement. On the days where the calendar is packed full, I know I need to carve out time to be outside, where I can appreciate the wide open spaces, fresh air, and beautiful cattle, which reminds me of why my husband and I put in such long days. It’s this generational lifestyle that’s worth fighting for, and if I remember my “why,” it keeps me focused and centered on that goal.

7. What was your first real job?

I worked at a shooting range/trap club. I met some of the best people at the club — real saltof-the-earth folks.

8. Introduce us to your family.

My husband is Tyler, and we have four children, Scarlett (age 8); Thorne (6); Alexander (5); and Croix (4).

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Twenty Two for 2022 9. What’s your take on Limousin vs. other breeds?

My grandpa had commercial cattle until my dad took him to an all-breeds bull sale in 1981.

They fell in love with the Limousin bulls they saw there, and really appreciated their muscle, growth, feed efficiency, and red meat yield. We had our first calves on the ground in 1982, and the rest is history. The breed has made great strides in a lot of areas over the years, but I think our best-kept secret is our breed’s female longevity and the overall disposition of the cattle.

10. We follow your FB posts as you are traveling and posting as a featured speaker and promoting your swag and children’s books. Tell us more.

I started speaking as an eight-year old kid competing in 4-h, and it always came naturally for me. I never dreamed I would speak professionally as an adult, but being invited to present my thoughts on the beef cattle industry at events across the country is truly the greatest honor.

What I love most about it is connecting with like-minded people and learning new ideas about how to be more profitable and innovative in our cattle operation.

Speaking has also enabled me to spread the word on my children’s books, and it’s thanks to so many audience members that I’ve been able to distribute these stories in all 50 states, as well as several countries.

At AmandaRadke.com — I also sell beef “swag” that I believe serves as a conversation starter to tell our stories with the general public.

I can’t tell you how many amazing conversations I’ve had in airports or Ubers because I’ve been wearing a shirt that boldly says, “Beef.” I hope these shirts help others have those same types of conversations.

11. What’s your favorite book you’ve written?

I love them all for different reasons, but I would say my two favorite books are the first and last. “Levi’s Lost Calf ” was written in 2011, and it’s a fun story about fall roundup on the ranch.

My most recent title, “Faith, Family, Freedom” 32

was a passion project of myself and my friend and illustrator, Michelle Weber. As ranch moms, we feel very strongly about celebrating and instilling these important values that we hold dear in our nation’s youth.

12. What do you think about today’s cattle industry?

I really struggle seeing so many family outfits going out of business each year, and my speeches focus on helping the “little guy” to find ways to be profitable in new and creative ways, so they can weather the tough storms we find ourselves in today.

There are so many factors that push family farms and ranches out of business — from burdensome regulations, to smear campaigns by celebrities, the media, and fake meat investors seeking to wipe out our industry, to politicians who truly believe cattle are destroying the planet.

It’s disheartening to see the “death by 1,000 cuts” that so many ranchers are experiencing in today’s climate; however, the people in the beef cattle community are resilient, determined, and

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August 2022

Twenty Two for 2022 strong. I continue to be amazed by their ability to adapt and persevere with each passing generation, despite the obstacles they face.

13. So many ranches have closed in the last 20 years, what can we do to keep today’s cattlemen in business?

We have a system that clearly favors different segments of agriculture over another, and it’s quite evident to me that our elected officials do not value the benefits of meat, dairy and eggs in people’s diets, nor do they understand the importance of ruminant animals for planetary health.

This disdain for animal agriculture is abundantly clear if one looks at the USDA’s Dietary Guidelines for Americans, as just one example.

Since it’s inception in 1980, we have seen a push for Americans to consume more carbohydrates, including whole grains, vegetables, and fruits, and we have seen an agenda that seeks to make everything “low fat,” meaning there is very little room at the center of the dinner plate for beef.

This has been an incredibly devastating experiment in human health, as the rates of obesity, diabetes, heart disease, and cancer have skyrocketed.

I think cattlemen and women “win” the battle by embracing the nutritional benefits of our products and by celebrating how we produce more beef on fewer acres than ever before. We don’t negotiate with animal rights activists or environmental extremists; we stand firm doing what we have done well for generations, and we bring consumers to our side to fight with us.

When we do that, we can earn a premium for our product while making priceless connections with the people we aim to serve. The system may not want to pay the cow-calf guy for his time and talents, but you better believe that our consumers, who are experiencing rising food and fuel prices, will value a freezer full of beef on hand for their families. Our ability to meet the needs and provide solutions for peoAugust 2022

American Beef Producer

ple is what will ensure our survival in this beef cattle business.

14. What would you tell the politicians in Washington if you they could hear you?

Since we are worried about “cow farts” all of the time, can you please tell me the average emissions of a Congressman? (Joking!) But not really…Ha! 15. How can local governments do better regarding the cattle industry?

Local governments, led by WE THE PEOPLE, can ensure that producers stay on the land and meat, dairy, and eggs stay on the dinner table by making sure the federal government doesn’t infringe on our private property rights. That means standing firm against groups that seek to undermine our food supply with “sustainable” projects that do nothing but eliminate food producers and virtue signal to the general public.

16. Real Beef vs. Impossible & Beyond Meat?

These fake meat companies have made it abundantly clear they don’t want to simply compete in the meat case alongside beef, pork, and

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Sale Calendar

f = female sale

email Tim@ABPmag.com for updates

8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 8-Oct 9-Oct 10-Oct 10-Oct 10-Oct 11-Oct 11-Oct 11-Oct 11-Oct 11-Oct 12-Oct 12-Oct 12-Oct 14-Oct

East Central Missouri Angus Ass Cuba, MO Evergreen Exclusive Ellensburg, WA EZ Angus Ranch f Porterville, CA Markota Angus f Lisbon, OH McCloud Farms Jayess, MS Oliver Angus West Point, GA Perks Ranch Rockford, IL Pleasant Hill Farm Rockfield, KY Ponderosa Farms Taylorsville, MS Schrag 605 Marion, SD Seldom Rest Farm Niles, MI Silveira Bros. f Firebaugh, CA Studer Family Shorthorns Creston, IA Southern Connection Knoxville, TN Texas Angus Assoc. Autumn Classic College Station, TX The Black Label Grandview, TX Trinity Farms f Ellensburg, WA Vintage Angus Ranch f Modesto, CA Bollum Family Shorthorns (Goodhue, MN) online Julia Weiker Estate Dispersion Fayette, MO Ox Bow Angus Select f Wolf Creek, MT 9 Peaks Angus Fort Rock, OR Coleman Angus f Charlo, MT Opp Angus Complete Herd Dispersion Hebron, ND R.A. Brown Ranch Elite Angus f Throckmorton, TX Talon Crest Farms (Winterset, IA) online Montana Ranch f Big Fork, MT R.A. Brown Ranch Throckmorton, TX Valley Oaks Angus Chilhowee, MO Deer Valley Farms Okeechobee Okeechobee, FL

14-Oct 14-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct

Oakdale Farm Schrammel Cattle Co. 3C Cattle Co. Aschermann Charolais Bradley Cattle Cannon Charolais Ranch Dixie Farms @ Red River Livestock

Rome, GA Stillwater, OK Carrollton, MO Carthage, MO Springfield, MO Newton, IA Coushatta, LA

5000, 6000, 7000 & 8000

15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 15-Oct 16-Oct

Fink Beef Genetics Randolph, KS Gerloff Farms Bland, MO Great Meadows Angus Ass Campbellsburg, KY Heart of the Ozarks Angus West Plains, MO Heart Of The Prairie Rush Springs, OK IBEP PT Springville, IN Keystone Autumn Klassic Waynesburg, PA Martens Angus Bellevue, IA McWherter Volunteer Farm Dresden, TN Rogers Bar HR Collins, MS Rolling B Ranches Yatesville, GA Top Notch Angus Wheeler, TX Whitestone Farm Aldie, VA Baldwell Cattle Co. Isabella, OK

AmericanFoodsGroup.com

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Tim Schiefelbein 320-398-2700

Tyrel Lembke 877-300-9298

KIMBALL, MN

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Chad McQuade 605-668-4275

Dean Derricks 920-436-6529

Mike Baczwaski 800-445-0042

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GIBBON, NE

Bulls • Fed Cows Lean Cows

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Twenty Two for 2022 cont'd from page 33

poultry. They want to “disrupt” the meat case by eliminating all other choices and forcing these products on the masses. Folks like Bill Gates, who are major investors in fake meat companies, are not only investing in farm land across the country, but they are saying things in the media like, “Rich nations will have to move to eating synthetic meat to solve climate change.”

Meanwhile, we have groups like the World Economic Forum who suggest we will eat much less meat in the future, and our protein will come from bugs, crickets, maggots, kelp, and other imitation products.

A few years ago, I spoke on a panel for the United Nation’s Food System Summit, where the lion’s share of the discussion focused on plantbased proteins as the solution for feeding the world. I was the sole beef producer on the entire agenda, and although I was attacked for my views, I know there is nothing more healthful than a 3-oz. serving of beef, and I will spend my

36

life defending that truth to ensure future generations have access to nutritious burgers and steaks.

17. Favorite cut of beef and how do you like it cooked?

Ribeye — medium rare with salt, pepper, and a pat of butter on top.

18. What industry organizations do you support?

I’m a proud supporter of the All-American Beef Battalion (AABB), an organization that says “thanks” to the troops with a ribeye steak dinner.

Since 2007, they have served nearly a half-million steaks to our military men, women, and their families. Learn more at www.steaksfortroops.com.

Also, one dollar of each book sold of “Faith, Family, Freedom” is donated to AABB. 19. Tell us about any mentor(s) you’ve had... The founder of the AABB, the late Bill Broadie, is my hero, mentor, and bonus grandpa. Bill was a Kansas cattlemen, a Superior Livestock rep, and a Vietnam Veteran, who earned two purple hearts and lost his leg, and many friends, on the battlefield. When he returned home to U.S. soil, Bill was heartbroken to be greeted with protestors. He vowed to make sure no one serving our country would ever feel that way, which is what inspired him to start the AABB. I was introduced to him by my friend, Trent Loos, in 2007 when I was an intern at the USDA in Washington, D.C. Bill was starting the AABB at that time, and I was the kid they asked to deliver his non-profit paperwork to the desk of the Secretary of Ag. They were approved within a week, and Bill’s group of volunteers hit the ground running to pursue their mission of honoring the troops with beef. Bill set the standard for what it looks like to reach the general public in a positive way. His legacy will continue to make a difference for our military and our beef industry for years to come.

20. Ford, Chevy, Dodge? John Deere, Massey, Case?

Honest answer — I don’t care! Ha! I’m a frugal and practical rancher on a budget, so I’m not partial to one color or brand! I love whatever equipAmerican Beef Producer

ABPmag.com

August 2022

Twenty Two for 2022 Michelle Weber and I will punch out a dozen more stories in the next decade!

ment that runs well and that we can afford.

Tyler and I started very modestly as college graduates and young newlyweds, purchasing our dream ranch at just 22 and 24 years old. We have spent our first 12 years of marriage paying off our land and buying what we can and trading up for better equipment as we go.

22. What advice do you have for young, up and coming ranchers?

If you want to be a cowboy, you’ve got to say “no” to a lot of other opportunities. It’s a career not for the faint of heart, but with grit, tenacity, humility, and prayer, it is possible to find success and create a life of joy working the land and tending to livestock. Find great mentors. Stay focused. Continue learning and growing. Accept that you’ll make mistakes, but learn how to pivot and keep moving forward. It’s an industry worth fighting for and a life well spent! We need more young people stepping into this space, and we all need to continue to do what we can to keep the wolves at bay, so the next generation can have the opportunity raise cattle and kids in this industry we love.

21. Where do you see yourself in 10 years?

In 10 years, our oldest daughter will be 18 years old, and I imagine life will be crazy busy with teenagers in the house. I’m doing my best to embrace and enjoy this season of motherhood as I know the years go by so fast.

In the last couple of years, we have launched a labeled beef program called, RAD Beef, and we sell beef locally. It’s our intention that we will continue to grow our seedstock operation, and the kids as they get older, will fully manage and oversee the management and marketing of the beef in our community.

I pray that I can continue to serve the beef industry and represent it well in my travels and through my children’s books, and I imagine August 2022

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R e f i l l yo u r C o f f e e & C a t c h u p o n Pa s t I s s ue s bit.ly/ABPmagazines Guiding Beef Producers for over 30 years

October 2021

August 2022

American Beef Producer

www.ABPmag.com

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November 2021

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April 2021

American Beef Producer

1 www.ABPmag.com

w w w. ABPmag. c om/ Subs cr ib e American Beef Producer

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A d v e r t i s e r ‘s I n d e x

New additive in our paint now prevents & protects against the growth of mold & mildew.

NEW PRODUCTS: • All Solid Rail Fencing has a 20 year UV coating to prevent slivers, Colors available • Show Fencing & Pasture fencing • Cattle Panels & Continuous Fencing • 1" & 1-1/4 Electric Fence Post UV Protected •13% Chrome Post for Head Locks & Feed Rail • Guard Rail and Fiberglass posts.

• Lifetime warranty on our berglass products from rusting and rotting.

"I've used TJ's Fencing products for 17 years. The fencing is a good sturdy and rugged product. Easy installation.

Travis is easy to work with.” - Gary Wild

ROLLING RICHLANDS BROTHERS, GARY & DON WILD MONROE, WI

Patent Pending 40

American Foods Group Arrowquip Blue Goose Herefords Blue Lake Plastics Carlson Wholesale Dixie Valley Hammell Equipment Herbster Angus MT Angus Tour ND Angus Tour NE Angus Tour OK Enterprises Pneu Dart Poss Angus Rawhide Rhoades Angus Safety Zone St Croix Valley Bull Test TJ‘s Fencing

30 5 12 29 6 41 35 20-21 28 13 7 34 42 2 27 3 12 16 40

“PERFORMANCE, GROWTH & CARCASS GENETICS” WATCH FOR DIXIE VALLEY GENETICS AT THESE FUTURE EVENTS! AUG. 19, 2022 • GENETIC ALLIES ONLINE SALE OCT. 2022 • THE GREAT Y69 ONLINE SALE

OCT. 2022 • DEADWOOD PROGENY ONLINE SALE JAN. 14, 2023 - DIXIE VALLEY BULL SALE

ADD TO YOUR HERD’S GENETIC FOUNDATION BY CONSIDERING THESE AND OTHER TOP SIRE PROSPECTS FROM DIXIE VALLEY ANGUS:

$200/straw

POSS DEADWOOD

Owned with Poss Angus and Reverse Rocking R

$30/straw

$40/straw

BALDRIDGE HEADSTART Sire: Spring Cove Reno 4021 MGS: Connealy Confidence Plus

Sire: Poss Maverick • MGS: Poss Easy Impact 0119

STERLING BOND 007 Owned with Sexing Technologies

Sire: Connealy Confidence Plus • MGS: SydGen CC & 7

CED

BW

WW

YW

MILK

MARB

CED

BW

WW

YW

MILK

MARB

+13

-0.6

+82

+145

+28

+1.83

+8

+0.3

+84

+144

+36

+1.09

+5

CED

BW +1.8

WW

YW

+81

MILK

MARB

+25

+0.92

+150

RE

$M

$W

$F

$G

$B

$C

RE

$M

$W

$F

$G

$B

$C

RE

$M

$W

$F

$G

$B

$C

+0.97

+73

+90

+141

+105

+246

+392

+0.88

+126

+106

+102

+75

+177

+359

+1.23

+86

+81

+118

+73

+191

+334

$25/straw

$40/straw

STERLING PACIFIC 904 Owned with Brookhouser T-Bone Angus

STERLING LEGACY 0106 Sire: Connealy Gary MGS: V A R Discovery 2240

Sire: Hoover No Doubt • MGS: G A R Prophet

$25/straw

STERLING ADVANTAGE 809

Owned with Revolution Genetics Sire: Connealy Confidence Plus • MGS: Connealy Consensus 578B

CED

BW

WW

YW

MILK

MARB

CED

BW

WW

YW

MILK

MARB

CED

BW

WW

YW

MILK

MARB

+10

+1.4

+85

+150

+219

+1.24

+6

+1.3

+105

+195

+25

+1.00

+10

+0.2

+74

+135

+33

+0.75

RE

$M

$W

$F

$G

$B

$C

RE

$M

$W

$F

$G

$B

$C

RE

$M

$W

$F

$G

$B

$C

+0.64

+82

+78

+116

+74

+190

+328

+0.99

+55

+99

+130

+72

+202

+317

+0.94

+84

+87

+124

+58

+183

+321

LEE NOBMANN, OWNER • MORGON PATRICK, MANAGING PARTNER

(530) 526-5920 • morgon@nobmanncattle.com www.dixievalleyangus.com • follow us on facebook!

PRIVATE TREATY BULLS ALWAYS AVAILABLE ON THEAmerican RANCH Beef ProducerMontague, CA August 2022

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